{"input":"Orange Refrigerator Cookies\n\nIngredients:\n- 2 3\/4 c. flour\n- 1\/2 tsp. salt\n- 1\/4 tsp. soda\n- 1\/4 tsp. baking powder\n- 1\/2 c. shortening, soft\n- 1\/2 c. butter, soft\n- 1\/2 c. brown sugar, packed\n- 1\/2 c. granulated sugar\n- 1 egg, unbeaten\n- 2 Tbsp. orange juice\n- 1 Tbsp. grated orange rind\n- 1\/2 Tbsp. lemon extract\n- 1 c. pecans, chopped\n\nDirections:\n- Mix flour, salt, soda and baking powder.\n- Put next 5 ingredients in a large mixing bowl, beat on No. 8 speed for 1 minute, scraping bowl while beating.\n- Stop mixer.\n- Add next 4 ingredients.\n- Add flour mixture and beat on No. 2 speed until well blended, about 1 1\/2 minutes.\n- Scrape bowl.\n- Shape into rolls. Wrap in waxed paper; chill several hours.\n- Slice thin with a sharp knife.\n- Put on greased cookie sheets.\n- Bake in a preheated 350\u00b0 oven about 12 minutes.\n- Makes about 5 dozen cookies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rigatoni And Meat Sauce\n\nIngredients:\n- 1 lb. bulk Italian sausage or ground beef\n- 1 medium onion, chopped\n- 2 cloves garlic, minced\n- 1 (28 oz.) can whole tomatoes, cut up and undrained\n- 1 (16 oz.) can tomato sauce\n- 1 1\/2 tsp. Italian seasoning\n- 1 tsp. sugar\n- 1\/2 tsp. salt\n- 1\/4 tsp. crushed red pepper\n- 1\/2 (1 lb.) pkg. rigatoni, uncooked\n- grated Parmesan cheese\n\nDirections:\n- In a large skillet or Dutch oven, combine Italian sausage, onion and garlic. Cook until sausage is no longer pink.\n- Drain. Stir in tomatoes, tomato sauce, Italian seasoning, sugar, salt and pepper. Bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally.\n- Prepare rigatoni according to package directions; drain.\n- Serve with meat sauce. Top with Parmesan cheese.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Wok-Seared Chicken With Asparagus and Pistachos\n\nIngredients:\n- 1 tablespoon toasted sesame oil\n- 1 12 lbs asparagus, trimmed and cut into 1-inch pieces\n- 1 lb boneless skinless chicken breast, cut into bite-size pieces\n- 4 scallions, trimmed and cut into 1-inch pieces\n- 1 teaspoon ginger powder\n- 1 tablespoon oyster sauce\n- 1 teaspoon chili-garlic sauce\n- 14 cup pistachios, shelled and coarsely chopped\n\nDirections:\n- Heat oil in wok or large skillet over high heat.\n- Add asparagus and cook, stirring, for 2 minutes.\n- Add chicken and cook, stirring, for 4 minutes.\n- Stir in scallions, ginger powder, oyster sauce, and chili-garlic sauce.\n- Cook, stirring, until the chicken is juicy and just cooked through, about 1-2 minutes.\n- Stir in pistachios and serve over rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Butter Chocolate Chunk Cookies\n\nIngredients:\n- 2 1\/2 c. flour\n- 2 tsp. soda\n- 1 c. butter\n- 1 c. peanut butter\n- 1 c. sugar\n- 1 c. brown sugar\n- 2 eggs\n- 2 tsp. vanilla\n- 1\/2 pkg. chocolate chunks\n\nDirections:\n- Cream butter, peanut butter, sugar and brown sugar.\n- Add eggs, one at a time.\n- Add vanilla. Stir in dry ingredients, then chocolate chunks.\n- Bake at 350\u00b0 for 10 to 12 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"German Chocolate Sheet Cake\n\nIngredients:\n- 1 c. chopped pecans\n- 1 c. coconut\n- 1 box German Chocolate cake mix\n- 1 (8-oz.) cream cheese\n- 1 stick margarine, softened\n- 2\/3 box powdered sugar\n\nDirections:\n- Place pecans and coconut in bottom of greased oblong pan. Prepare cake mix as directed on box. Pour over coconut and pecans. Mix cream cheese, margarine and powdered sugar, spoon over cake mixture. Bake at 350 degrees for 45 minutes or until test done.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef Barley Stew(Crock-Pot)  \n\nIngredients:\n- 1 1\/2 lb. beef stew meat, cubed\n- 1 medium onion, chopped\n- 2 Tbsp. vegetable oil\n- 1 qt. water\n- 1 (15 oz.) can tomato sauce\n- 5 medium carrots, cut in 1-inch pieces\n- 1 stalk celery, chopped\n- 2 tsp. salt\n- 1\/2 tsp. dried oregano\n- 1\/2 tsp. paprika\n- 1\/4 tsp. pepper\n- 2 c. frozen green beans\n- 2 c. frozen corn\n- 3\/4 c. pearl barley\n\nDirections:\n- In a skillet, brown beef and onion in oil. Drain. Transfer to a 5-quart slow cooker. Add water, tomato sauce, carrots, celery, salt, oregano, paprika and pepper. Cover and cook on low for 4 to 5 hours. Add beans, corn and barley; cover and cook on low 2 hours longer or until barley, beef and vegetables are tender. Yield: 6 to 8 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Low Fat Smothered Sirloin Steak-Kraft Foods\n\nIngredients:\n- 1\/2 cup reduced-fat Italian salad dressing\n- 1 lb beef sirloin steak, well-trimmed\n- 1\/3 cup fat free sour cream\n- 4 1\/2 teaspoons grated parmesan cheese\n- black pepper\n- 1 medium onion, thinly sliced\n\nDirections:\n- POUR 1\/4 cup of the dressing over steak in resealable plastic bag.\n- Seal bag; turn to coat.\n- Refrigerate 30 minute or overnight to marinate.\n- Combine sour cream, 2 tablespoons of the remaining dressing, the Parmesan cheese and pepper.\n- Refrigerate until serving time.\n- HEAT remaining 2 tablespoons dressing in large nonstick skillet on medium heat.\n- Add onions; cook 7 to 8 minute or until golden brown, stirring frequently.\n- Remove onions; set aside.\n- DRAIN steak; discard marinade.\n- Cook steak in same skillet on medium heat 3 to 4 minute on each side for medium doneness.\n- Place on cutting board; slice crosswise into thin strips.\n- Serve steak topped with sauce and onions.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lime Rice and Black-Eyed Peas\n\nIngredients:\n- 1 cup raw short-grain brown rice\n- 2 12 cups vegetable broth, boiling\n- 1 teaspoon olive oil\n- 1 large shallot, minced\n- 12 cup thinly sliced scallion\n- 2 large roasted green chilies, seeded and diced\n- 1 (15 ounce) can black-eyed peas\n- 1 lime, juice of\n- 13 cup chopped fresh cilantro\n- 12 tablespoon dried marjoram\n\nDirections:\n- Combine rice with broth, and bring to a boil.\n- Reduce heat to low, and cook, covered, for 40 minutes, or until liquid is absorbed.\n- Remove from heat, and set aside.\n- Heat oil in a large saucepan for 1 minute over medium-high heat.\n- Add shallot, scallions and chilies, and cook for 3 minutes.\n- Add black-eyed peas and rice, and reduce heat to low.\n- Add lime juice, cilantro, and marjoram.\n- Cover, and cook mixture for 10 minutes, stirring occasionally.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesy broccoli orzo side dish\n\nIngredients:\n- 2 cup broccoli chopped\n- 2 cup orzo pasta\n- 2 tbsp butter\n- 1\/2 cup milk\n- 1\/2 cup cheddar cheese\n- 1\/2 cup parmesan cheese\n\nDirections:\n- Boil salted water in a large sauce pan.\n- Add orzo.\n- Cook about 3 minutes.\n- Add broccoli and cook another 5 minutes.\n- Drain pasta broccoli mixture.\n- Add butter, milk, and cheeses to the pan .\n- Add orzo broccoli.\n- Mix and cook on low until liquid is absorbed.\n- Should be a consistency of a risotto.\n- Kind of.\n- Enjoy","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Family Biscuits\n\nIngredients:\n- 2 c. flour\n- 3 tsp. baking powder\n- 1\/2 tsp. salt\n- 5 Tbsp. butter Crisco\n- Approximately 2\/3 c. milk\n\nDirections:\n- Mix ingredients. (I use my hands.)\n- Knead on a floured board, roll out and cut with a biscuit cutter or a glass.\n- Bake at 425\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Pot pie-yumm\n\nIngredients:\n- 3 chicken breasts\n- 2 cans cream of chicken soup\n- 2 (15 ounce) cans Veg-All\n- 1 cup milk\n- 12 cup margarine (melted)\n- 1 cup self-rising flour\n- chicken broth\n\nDirections:\n- Boil chicken, keeping broth, when done cool chicken on plate.\n- mix cream of chicken with 1 1\/2 cup broth from chicken.\n- mix with mixer till smooth.\n- place aside shredd chicken and place at bottom of casserole dish.\n- poor 1\/2 chicken mixture over chicken.\n- spread vegall over that,then pour the rest of cream of chicken mixture over that.\n- mix butter, milk, and, flour together in a seperate bowl with a mixer.\n- (will be runny, don't fret) pour over other ingredients in casserole dish bake in preheated oven at 375 degrees 45 minutes or till crust golden brown.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grandma'S Tea Cakes\n\nIngredients:\n- 2 sticks oleo\n- 1\/2 c. butter flavor Crisco\n- 1 1\/2 c. sugar\n- 2 eggs\n- 1 1\/2 tsp. vanilla\n- 3\/4 tsp. soda\n- 3 c. flour\n\nDirections:\n- Cream the oleo, Crisco and sugar until smooth.\n- Beat in eggs. Sift together the flour and soda; add to creamed mixture.\n- Form into a ball.\n- Roll out on floured board to the thickness you desire and cut out.\n- Bake at 375\u00b0 for 10 to 12 minutes.\n- Makes about 3 dozen, according to thickness.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Slimmies Veggie Soup\n\nIngredients:\n- 1 bag (16 oz.) frozen broccoli florets\n- 1 bag (16 oz.) frozen cauliflower florets Safeway 1 lb For $1.99 thru 02\/09\n- 3 cans (14.5 oz) fat free chicken broth\n- 1 can (10 oz.) diced tomatoes and green chiles\n- 10 oz. VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cubed\n\nDirections:\n- Mix all ingredients except VELVEETA in large saucepan; simmer until vegetables are tender.\n- Add VELVEETA; reduce heat to medium-low.\n- Cook until VELVEETA is melted, stirring frequently.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Russian Tea Cakes\n\nIngredients:\n- 1 c. butter\n- 1\/2 c. powdered sugar\n- 1 tsp. vanilla\n- 2 1\/4 c. flour\n- 1\/4 tsp. salt\n- 3\/4 c. pecans or walnuts, chopped small\n- 1 extra c. powdered sugar\n\nDirections:\n- Heat oven to 375\u00b0.\n- Beat butter and vanilla; add powdered sugar and salt.\n- Gradually add flour, then nuts.\n- Mix until mixture holds together and is stiff.\n- Roll into balls.\n- Place 1 inch apart on ungreased cookie sheet.\n- Bake for 10 minutes until set but not brown.\n- Cool slightly; roll in powdered sugar while warm.\n- Wait a few minutes and roll again.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Cream Cheese Cookies\n\nIngredients:\n- 1\/4 cup butter, softened\n- 1 (8 ounce) package cream cheese, softened\n- 1 egg\n- 1 teaspoon vanilla extract\n- 1 (18 1\/4 ounce) box yellow cake mix\n- 1 cup semi-sweet chocolate chips\n\nDirections:\n- Preheat oven to 350 degrees.\n- Cream butter and cream cheese in a medium sized mixing bowl with an electric mixer for about 2 minutes or until creamy.\n- Add egg and vanilla extract. Blend together.\n- Add cake mix and stir.\n- Fold in chocolate chips.\n- Form cookie mix into 1.5 inch balls and place on ungreased cookie sheet about 2 inches apart.\n- Bake for approximately 10-12 minutes or until edges start to turn golden brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mango Ice Cream \n\nIngredients:\n- 2 cups mango puree\n- 1\/2 cup heavy cream\n- 1 2\/3 cups vanilla custard or pudding\n- 1\/4 cup lemon juice\n- 1\/2 cup powdered sugar\n\nDirections:\n- Combine ingredients. Churn in an ice cream maker or transfer to a loaf pan, cover and freeze until a 2\/3 inch hardened rim forms around edge of pan. Whisk until mixture is homogenous then return to pan and freeze until almost firm. Whisk together again then freeze until firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Scalloped Potatoes\n\nIngredients:\n- 1 c. sour cream\n- 1 can condensed cream of chicken soup\n- 1\/4 c. butter\n- 1\/3 c. sliced green onions\n- 1 1\/2 c. shredded cheddar cheese\n- 1 package frozen hash brown potatoes thawed\n- 1\/2 c. cracker crumbs\n- salt and pepper\n\nDirections:\n- Mix sour cream, soup, butter, green onions and 1 c. cheese. Put in a greased 3 qt. casserole, gently stir in potatoes, salt and pepper.\n- Top with remaining cheese and cracker crumbs.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brown Oatmeal Buns\n\nIngredients:\n- 2 c. boiling water\n- 1 c. rolled oats\n- 3 Tbsp. salad oil\n- 2\/3 c. brown sugar\n- 2 tsp. salt\n- 1 pkg. yeast in 1\/3 c. warm water\n- 4 1\/2 to 5 c. flour\n\nDirections:\n- Pour boiling water over oatmeal; cool until lukewarm.\n- Add oil, brown sugar and salt.\n- Add softened yeast.\n- Add 4 to 4 1\/2 cups flour and knead, using remaining flour.\n- Put into greased bowl; let rise until double.\n- Punch down; form into 24 small buns on greased cookie sheet (11 x 16-inch size pan).\n- Let rise again. Bake at 375\u00b0 for about 15 minutes, or at 350\u00b0 for about 20 minutes, until golden on top.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Macaroni And Cheese\n\nIngredients:\n- 1 c. macaroni\n- 1 c. milk\n- 1 c. sharp grated cheese\n- 2 Tbsp. cornstarch\n- 1 1\/2 c. buttered bread crumbs\n- salt and pepper to taste\n\nDirections:\n- While macaroni is cooking, thicken milk with cornstarch. Stir constantly to prevent scorching so it will not be lumpy.\n- Melt cheese in sauce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kicked up Banana Smoothie\n\nIngredients:\n- 12 cup skim milk\n- 1 banana\n- 1 tablespoon cocoa powder\n- 1 12 tablespoons honey\n- 2 tablespoons of raw oatmeal\n- 1 tablespoon peanut butter\n- 8 -10 ice cubes\n\nDirections:\n- Put all of the ingredients except for the ice into a blender and whaz it up.\n- Whaz -- i really wanted to use that particular word for some reason!\n- Then add in the ice cubes, and blend until smooth.\n- This is so simple you can even do it at 7am.\n- I must preface these simple instructions with the fact that I have a wonderful blender.\n- Thanks, mom!\n- Gotta love all of the cool kitchen stuff you get when you get married.\n- If your blender leaves a bit to be desired, just go slow and add the ice cubes one at a time through the hole in the lid.\n- Eventually your smoothie will come together into a tasty, filling, and nutritional treat.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mrs. Snow'S Mushrooms\n\nIngredients:\n- 1 lb. mushrooms, chopped fine\n- 1\/2 c. butter\n- 6 Tbsp. flour\n- 1 1\/2 tsp. salt\n- 2 c. light cream\n- 2 tsp. lemon juice\n- 1 tsp. onion salt\n- 1 1\/2 loaves bread\n\nDirections:\n- Saute mushrooms in butter for 5 minutes.\n- Let cool.\n- Add flour and blend well.\n- Add salt.\n- Stir in cream, stirring constantly. Add lemon juice and onion salt.\n- Take crust off bread and roll slices thin.\n- Then spread mixture on each slice of bread and roll like a jelly roll.\n- Freeze slightly; cut into thirds.\n- Brush with melted butter.\n- Bake at 375\u00b0 for 15 to 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spinach Balls\n\nIngredients:\n- 2 (10 oz.) boxes frozen spinach\n- 2 c. Pepperidge Farm herb stuffing (Stove Top stuffing is okay)\n- 1 large onion, minced\n- 4 eggs\n- 1\/2 c. Parmesan cheese\n- 3\/4 c. melted margarine\n\nDirections:\n- Cook spinach, then drain all water out.\n- Mix all ingredients well.\n- Roll into balls 1 inch in diameter.\n- Bake at 300\u00b0 for 15 or 20 minutes.\n- Freeze or refrigerate for 1 or 2 days.\n- Heat in microwave to warm.\n- Yields 60 to 70 balls.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hero Sandwich\n\nIngredients:\n- 2 teaspoons extra-virgin olive oil\n- 1 teaspoon balsamic vinegar\n- salt\n- fresh ground black pepper\n- 1 (6 -8 inch) Italian rolls, sliced lengthwise down the middle (can use French roll)\n- 2 teaspoons mayonnaise (optional)\n- 2 thin slices soppressata\n- 3 thin slices prosciutto, preferably imported from Italy\n- 2 thick slices fresh buffalo mozzarella cheese\n- 18 cup yellow onion, chopped finely (or sliced paper thin)\n- 14 cup shredded romaine lettuce or 14 cup iceberg lettuce\n- 2 thick slices tomatoes\n- 2 teaspoons sliced pepperoncini peppers (optional)\n- 4 basil leaves\n\nDirections:\n- In a small bowl, whisk together the oil, vinegar, salt and pepper to taste; set aside.\n- Spread mayo (if using) inside roll, then drizzle with half the oil-vinegar mixture.\n- Layer soppressatta, prosciutto, and mozzarella inside roll.\n- Add onions, lettuce, tomato, pepperoncini, and basil.\n- Drizzle with remaining oil-vinegar mixture.\n- Close sandwich and dig in.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Boiled Spice Cake\n\nIngredients:\n- 1 c. oleo\n- 2 c. sugar\n- 3 eggs\n- 2 c. boiling water\n- 3 c. flour\n- 1 tsp. baking powder\n- 2 tsp. soda\n- 2 tsp. cinnamon\n- 1\/2 tsp. cloves\n- 1 c. raisins\n- 1\/2 tsp. allspice\n\nDirections:\n- Put sugar, oleo, eggs, raisins, boiling water, soda, cinnamon, cloves and allspice in pan.\n- Mix thoroughly and let come to a boil. Cool. When cool, add flour and baking powder.\n- Bake in a 9 x 13-inch greased pan at 350\u00b0 until done, about 25 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Buttermilk Candy\n\nIngredients:\n- 2 c. sugar\n- 1\/4 c. butter (1\/2 stick)\n- 2 Tbsp. corn syrup\n- 1 tsp. vanilla\n- 1 c. buttermilk\n- 1\/2 tsp. soda (can cut down)\n- lots of pecans\n\nDirections:\n- Mix all ingredients, except vanilla.\n- Bring to a boil and cook until thick.\n- Set off heat.\n- Add vanilla.\n- Let set a short time. Beat until thick.\n- Drop on wax paper.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beer Batter Coconut Shrimp\n\nIngredients:\n- 1 1\/4 cups beer\n- 3\/4 cup all-purpose flour\n- 1\/2 cup cream of wheat (uncooked)\n- 1 teaspoon salt\n- 2 teaspoons ground paprika\n- 2 cups unsweetened dried shredded coconut, divided\n- 1 lb uncooked shrimp, cleaned, peeled and deveined\n- peanut oil (for frying)\n- Optional\n- Chinese duck sauce or other dipping sauce\n\nDirections:\n- Preheat oil in deep fryer or heavy sauce pan to 360\u00b0F.\n- Combine beer,flour, Cream of Wheat, salt and paprika in a medium bowl, Stir in 1 cup coconut; mix well and let stand 5 minutes.\n- Place remaining coconut in a shallow bowl.\n- Place shrimp in batter and stir to coat. Remove shrimp individually and dip into coconut, covering evenly. Fry shrimp in batches 4 minutes or until golden brown. Remove with slotted spoon and drain on paper towels.\n- Serve with your favorite dipping sauce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Old-Fashioned Lemon Pie\n\nIngredients:\n- 3 tablespoons flour\n- 1 cup sugar\n- 1 lemon, juice and rind of\n- 2 tablespoons butter, melted\n- 2 eggs, separated\n- 1 12 cups milk\n- 1 pie crust (either storebought or your own recipe)\n\nDirections:\n- Preheat oven to 450F.\n- Mix flour, sugar, lemon juice and rind, butter, beaten egg yolks and milk.\n- Beat egg whites and fold into mixture.\n- Pour into pastry shell, place on bottom shelf of oven and bake for ten minutes.\n- Reduce heat to 350F and move pie to middle shelf; bake for 40 minutes longer.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegetarian Summer Roll\n\nIngredients:\n- 2 limes, juice of\n- 1 lime, segments of\n- 1 tablespoon Dijon mustard\n- 1 tablespoon brown sugar\n- 1\/4 cup grapeseed oil\n- 1\/4 cup Thai basil, whole\n- 1\/2 lb bean sprouts, hair removed\n- 1 medium red bell pepper, julienned\n- 1 medium carrot, peeled, julienned\n- 1 lb smoked tofu or 1 lb tempeh, julienned\n- 10 -15 rice paper sheets, 10 to 12 inches diameter, rehydrated\n- salt and black pepper, to taste\n\nDirections:\n- In a bowl whisk together juice, lime, mustard and sugar.\n- Whisk in the oil and season.\n- Toss with all the vegetables and tofu.\n- Check for seasoning.\n- Lay out 1 wrapper and place a small mound of mix near the bottom.\n- Roll bottom towards the middle.\n- Fold in both sides and continue rolling.\n- Finish roll and let rest.\n- Individually wrap each roll with plastic wrap.\n- Will hold for 2 hours in the fridge.\n- Remove wrap, slice on the bias and serve on top of extra salad.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bread Pudding\n\nIngredients:\n- 5 (5\/8-inch) thick slices bread\n- 2 Tbsp. soft margarine\n- 1\/2 c. raisins\n- 3 c. milk, scalded\n- 3 eggs\n- 1\/4 tsp. salt\n- 1\/2 c. sugar\n- 1\/2 tsp. vanilla\n- 1\/4 tsp. cinnamon\n\nDirections:\n- Butter a 10 x 6 1\/2 x 1 3\/4-inch glass baking dish.\n- Toast bread lightly.\n- Butter while hot with margarine.\n- Cut slices in halves or quarters.\n- Fit neatly in prepared dish, overlapping slightly.\n- Sprinkle raisins between slices, not over top.\n- Scald milk.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hawaiian Carrot Cake\n\nIngredients:\n- 2 cups all-purpose white flour\n- 2 teaspoons baking soda\n- 2 teaspoons cinnamon\n- 1\/2 teaspoon nutmeg\n- 1\/2 teaspoon salt\n- 3 eggs\n- 1 1\/2 cups brown sugar\n- 3\/4 cup plain yogurt or 3\/4 cup h. mayonnaise\n- 1 (8 ounce) can crushed pineapple\n- 2 1\/2 cups grated carrots\n- 3\/4 cup walnuts, chopped\n\nDirections:\n- Preheat oven to 350\u00b0F.\n- Grease a 9 inch tube mold or bundt cake mold.\n- In a medium mixing bowl, mix together the first 5 ingredients.\n- In a large mixing bowl, mix together the eggs and sugar, yogurt(or mayonnaise) and the drained crushed pineapple.\n- Incorporate gradually the dry ingredients, mixing well.\n- Add the carrots and nuts, mix well.\n- Pour the cake batter into cake mold and bake in 350\u00b0F oven for 50-60 minutes.\n- Let cool, and unmold onto cake rack.\n- Ice the cake with cream cheese icing, garnish with toasted coconut.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oslo Kringle\n\nIngredients:\n- 1 c. flour\n- 1\/2 c. butter\n- 1 Tbsp. water\n- 1 c. water\n- 1\/2 c. butter\n- 1 c. flour\n- 3 eggs\n- 1\/2 tsp. almond flavoring\n\nDirections:\n- Mix the first 3 ingredients like pie crust.\n- Pat into cookie sheet (ungreased) in 2 strips, 3 inches wide and as long as the sheet.\n- Put water in saucepan with butter.\n- Heat to boiling point. Remove from heat and add flour, all at once; immediately stir until smooth (using wooden spoon).\n- Stir in 1 egg at a time and beat well after each addition; add flavoring and spread on top of first mixture.\n- Bake at 350\u00b0 for 55 to 60 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cherry Wink Cookies\n\nIngredients:\n- 1 c. sugar\n- 3\/4 c. shortening\n- 2 eggs\n- 2 Tbsp. milk\n- 1 tsp. vanilla\n- 3\/4 c. chopped maraschino cherries\n- 2 1\/2 c. flour\n- 1 tsp. baking powder\n- 1\/2 tsp. soda\n- 1\/2 tsp. salt\n- 1\/2 c. chopped nutmeats\n- 4 to 5 c. cornflakes, crushed\n\nDirections:\n- Mix together sugar, shortening, eggs, milk, vanilla and cherries. Add flour, baking soda, baking powder, salt and nutmeats. Mix well. Shape dough into balls and roll in crushed cornflakes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Buttered Rum\n\nIngredients:\n- 2 ounces melted Spiced Vanilla Ice Cream\n- 2 ounces boiling water\n- 1 1\/2 ounces vanilla-spiced rum\n- Pinch of freshly grated nutmeg\n\nDirections:\n- In a mug, mix the Spiced Vanilla Ice Cream with the boiling water and rum.\n- Garnish with the nutmeg.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tuna Cookies\n\nIngredients:\n- 2 cans tuna (including juice)\n- 2 eggs\n- 1 Tbsp. shortening\n- 1 1\/2 c. Bisquick\n\nDirections:\n- Blend tuna, eggs and shortening.\n- Add Bisquick.\n- Blend and add just enough milk to make a thick batter.\n- Drop by spoonfuls on a baking sheet.\n- Bake at 350\u00b0 for 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cranberry Cinnamon Bread\n\nIngredients:\n- 1 eggs\n- 1\/2 cup milk\n- 1\/2 cup water\n- 2 tbsp sugar\n- 3 cup flour\n- 1\/3 tsp salt\n- 1 tbsp butter\n- 1 tsp yeast\n- 1 tsp ground cinnamon\n- 1\/2 cup raw cranberries\n- 1\/4 cup dried, sweetened cranberries\n\nDirections:\n- Place all ingredients but cranberries in bread machine pan\n- Set bread machine to basic setting\n- After 35 minutes open and add the cranberries and cinnamon\n- Bread will be done in 3 hours (total)\n- Let it cool, slice into 20, and enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Pie\n\nIngredients:\n- 1 graham cracker crust\n- 1 large Cool Whip\n- 1 large or 3 small Hershey chocolate candy bars with almonds\n\nDirections:\n- Melt candy bar (s) in microwave.\n- (Save enough of solid bar for garnish.)\n- Mix into Cool Whip and pour into crust.\n- Garnish top by shaving chocolate bar.\n- Refrigerate until serving time.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Broccoli Dijon\n\nIngredients:\n- 4 boneless skinless chicken breast halves\n- 1 34 cups chicken broth\n- 14 teaspoon garlic powder or 2 garlic cloves, minced\n- 2 cups broccoli florets\n- 14 cup all-purpose flour\n- 12 cup milk\n- 1 tablespoon dijon-style mustard\n- 4 cups medium hot cooked egg noodles, cooked without salt\n\nDirections:\n- COOK chicken in nonstick skillet until browned.\n- ADD broth, garlic powder and broccoli.\n- Heat to a boil.\n- Cover and cook over low heat 10 minute or until done.\n- Remove chicken.\n- MIX flour, milk and mustard.\n- Gradually add to broth mixture.\n- Cook and stir until mixture boils and thickens.\n- Serve with chicken and noodles.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Potato, Zucchini & Feta Mini Muffins \n\nIngredients:\n- 1 sweet potato medium, grated\n- 1 medium zucchini grated\n- 1 red onion medium, grated\n- 1\/2 cup cheese grated\n- 100 grams feta crumbled\n- 1\/3 cup spelt flour\n- 4 eggs\n\nDirections:\n- Combine all ingredients and spoon into mini muffin trays. (Tip: Use silicon trays to stop muffins sticking)\n- Bake at 180\u00b0C for 15 minutes","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamy Rice Pudding\n\nIngredients:\n- 1\/2 c. long grain rice\n- 1 c. water\n- 1 egg\n- 3\/4 c. sugar\n- 2 1\/2 Tbsp. cornstarch\n- 1 Tbsp. butter (margarine)\n- 2 1\/2 c. milk\n- 1 tsp. vanilla\n- sprinkle of (1\/8 tsp.) cinnamon-nutmeg\n\nDirections:\n- Simmer rice and water for 20 minutes.\n- Mix egg, sugar, cornstarch, butter and milk.\n- Cook on medium heat, stirring constantly, until thickens.\n- Stir in rice, vanilla and spices.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lebanese Lentils\n\nIngredients:\n- 2 Tbsp. olive oil\n- 4 large onions, sliced\n- 2 c. lentils\n- 1 c. rice or bulgur wheat, washed\n- 5 c. water (more or less)\n- salt\n- pepper\n- 1\/4 tsp. cinnamon\n\nDirections:\n- Put olive oil in iron frying pan.\n- When hot, place onions until blackened.\n- In separate pot, put remaining ingredients.\n- Add onions to pot.\n- Rinse frying pan with small amount of water; add to pot. Bring to boil with high heat, then lower to medium-low heat.\n- Cook on slow heat until well done, approximately 1 hour.\n- Serve with salad and pita bread.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Butter\n\nIngredients:\n- 16 medium apples (about 6 pounds)\n- 2 quarts water\n- 1 12 quarts sweet apple cider (the dark cloudy kind)\n- 1 12 lbs sugar (3 cups)\n- 1 teaspoon ground cinnamon\n- 1 teaspoon ground allspice\n- 1 teaspoon ground cloves\n\nDirections:\n- Wash and cut apples into small pieces (there should be about 4 quarts).\n- In a large pot, place apples and cover with water, and cook until soft.\n- Pour cooked apples and liquid into a food mill (or press them through a large hole sieve) which has been placed over a large bowl, to puree them and remove skins and seeds.\n- Using the same pot you cooked the apples in, add the cider and bring it to a boil, add apple pulp and sugar; cook until mixture thickens, stirring to prevent scorching.\n- Stir in all the spices and continue to cook the apple butter until it is thick enough for spreading.\n- Pour into sterilized jars and seal.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dark & White Chocolate Sorbet\n\nIngredients:\n- 2 1\/2 cups water\n- 1\/3 cup sugar\n- 1\/2 teaspoon vanilla extract\n- 6 ounces white chocolate\n- 1 teaspoon creme de cassis (black currant)\n- 1\/4 cup semi-sweet chocolate chips\n\nDirections:\n- Boil the water& the sugar.\n- Simmer for 5 minutes.\n- Move to double boiler,& add the white chocolate and allow to melt.\n- Let mixture cool.\n- Add the creme de cassis& vanilla extract,and combine.\n- Freeze in a ice cream maker.\n- and fold in the chocolate chips.\n- Freeze again.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Bread\n\nIngredients:\n- 3 cups all-purpose flour\n- 3 eggs\n- 2 cups white sugar\n- 1 cup vegetable oil\n- 2 cups grated zucchini\n- 1 cup semisweet chocolate chips\n- 1 teaspoon ground cinnamon\n- 1 teaspoon baking soda\n- 1\/4 teaspoon baking powder\n- 1\/2 cup sour cream\n\nDirections:\n- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.\n- Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate chips or raisins (see Cook's Note). Pour batter into prepared pans.\n- Bake in preheated oven until a tester inserted in the center of each loaf comes out clean, about 80 minutes. Cool on wire rack.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Basil Vinaigrette\n\nIngredients:\n- 1\/4 cup white wine vinegar\n- 1 piece shallot, minced\n- 1 teaspoon Dijon mustard\n- 1\/2 cup basil leaves, chopped\n- 1 teaspoon sugar\n- 1\/2 cup Italian Varietal Olive Oil\n- 1\/2 cup Basil Infused Olive Oil\n\nDirections:\n- Combine vinegar, shallot, Dijon mustard, sugar and basil in a food processor.\n- Puree while drizzling olive oils to emulsify.\n- Adjust seasoning with salt and pepper.\n- Chill slightly.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Seafood Salad Fey Style\n\nIngredients:\n- 1 box macaroni of your choice (seashells, elbow, etc.)\n- 1 1\/2 c. grated or cut up crab meat\n- 1 1\/2 c. boiled shrimp\n- 2 scallions, diced\n- 1 c. mayonnaise\n- 1\/2 c. mustard\n- 1 Tbsp. sugar\n- 1 1\/2 Tbsp. red pepper\n- 1 1\/2 Tbsp. paprika (for garnish)\n- 1 tsp. salt\n- 1 tsp. pepper\n- 1\/2 tsp. lemon juice\n- 1 boiled egg, diced\n- 1 c. salad cubes or 3 sweet pickles, diced\n\nDirections:\n- Mix all ingredients and\n- chill\n- for 1 hour before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Maritime Salmon\n\nIngredients:\n- Kraft Regular BarBQ Sauce\n- Dijon mustard\n- salmon steaks Walmart Supercenter 1 lb For $5.00 thru 02\/14\n- maple syrup\n\nDirections:\n- Mix 1 cup Kraft Original BBQ Sauce with 3 Tbsp.\n- maple syrup and 1 Tbsp.\n- Dijon mustard until well blended.\n- Pour over 4 (4 oz.\n- each) salmon steaks or fillets in shallow glass or plastic dish; cover.\n- Refrigerate up to 1 hour to marinate.\n- Remove salmon from marinade; discard marinade.\n- Preheat barbecue to high heat.\n- Grill salmon 10 to 15 min.\n- or until flakes easily with fork, turning after 5 min.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cinnamon Chocolate Cake\n\nIngredients:\n- 2 c. sugar\n- 2 c. flour\n- 1 tsp. cinnamon\n- 1 stick margarine\n- 4 Tbsp. cocoa\n- 1 c. water\n- 1\/4 c. buttermilk or sour milk\n- 1 tsp. baking soda\n- 1 tsp. vanilla\n- 2 eggs\n\nDirections:\n- Blend sugar, flour and cinnamon.\n- Melt and bring to boil margarine, cocoa and water.\n- Mix milk, baking soda, vanilla and eggs.\n- Mix milk mixture with dry ingredients.\n- Add boiling water mixture.\n- Use hot icing mixture.\n- Bake at 350\u00b0 for 30 to 35 minutes in greased and floured 9 x 13-inch pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cod And Tater Bake\n\nIngredients:\n- 1 lb. cod or other firm white fish (if frozen, thaw)\n- 1 can cream of shrimp soup\n- 1\/2 c. sour cream\n- 2 Tbsp. chopped green onion\n- 1 Tbsp. horseradish\n- few drops Tabasco sauce\n- 1\/4 tsp. paprika\n- 2 or 3 sliced, boiled potatoes\n\nDirections:\n- Arrange fish in lightly greased baking dish.\n- Cover with sauce made of soup, etc.\n- Place potatoes on top.\n- Bake 30 to 35 minutes or until hot through at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Eggplant And Peppers With Fontinella Cheese\n\nIngredients:\n- 4 medium-sized Japanese eggplants\n- 1 large red bell pepper\n- 1 large yellow bell pepper\n- 1\/2 c. extra-virgin olive oil\n- 2 oz. balsamic vinegar (see Note)\n- salt and freshly ground black pepper to taste\n- 2 oz. Fontinella cheese\n\nDirections:\n- Cut eggplants in half lengthwise.\n- Cut peppers in quarters. Core and seed.\n- Combine oil and vinegar and salt and pepper to taste.\n- Marinate peppers and eggplant in oil mixture for 2 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pea Casserole\n\nIngredients:\n- 1 can LeSueur peas, drained\n- 1 can cream of mushroom soup\n- 1 can fried onion rings\n\nDirections:\n- Drain peas; pour in casserole dish.\n- Mix soup with peas.\n- Bake 15 minutes at 350\u00b0.\n- Take out; sprinkle fried onion rings on top. Put back in oven until onion rings are brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fresh Lemon & Sour Cream Pound Cake\n\nIngredients:\n- 2 cups all-purpose flour\n- 1 teaspoon baking powder\n- 1 teaspoon baking soda\n- 1\/2 teaspoon salt\n- 1\/2 cup sour cream\n- 1\/2 cup milk\n- 1\/3 cup granulated sugar\n- 1\/4 cup vegetable oil\n- 1 large egg\n- 2 tablespoons lemon juice\n- 1 teaspoon grated lemon zest\n\nDirections:\n- Preheat oven to 350 degrees and coat an 8x4 inch loaf pan with cooking spray.\n- In a large bowl mix flour, baking powder, baking soda and salt.\n- In a medium bowl mix sour cream, milk, sugar, oil, egg, lemon juice and lemon zest.\n- Stir sour cream mixture into flour mixture until well combined.\n- Pour batter into prepared loaf pan.\n- Bake about 45 to 50 minutes until a toothpick comes out clean.\n- Slice and serve with berries, whipped cream or plain.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Deb'S Bulgogi \n\nIngredients:\n- 1 lb thinly sliced rib eye steaks\n- 3 tbsp soy sauce\n- 2 tbsp sugar\n- 1 tbsp honey\n- 2 tbsp red wine\n- 1 tbsp sesame oil\n- 3 tbsp chopped green onion\n- 2 tsp chopped garlic\n- 1 tsp pepper\n\nDirections:\n- 1. Marinate the meat for about an hour.\n- 3. Cook, preferably on grill( but broiler or fry will work in a pinch).\n- 3. Sprinkle with sesame seeds when finished.\n- 4. Serve with Rice and Keem (seasoned seaweed).","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tomato, Basil On Pasta\n\nIngredients:\n- 6 large tomatoes\n- 8 basil leaves or 1\/2 tsp. dried basil\n- 3 Tbsp. fresh chopped parsley\n- 2 cloves garlic, minced\n- 1 1\/2 tsp. salt\n- pepper to taste\n- 1 Tbsp. olive oil\n- 1 lb. linguini\n- 1\/2 c. grated Parmesan cheese\n\nDirections:\n- Scald tomatoes in boiling water; chop finely and put in bowl. Add basil, parsley, garlic, salt, pepper and oil.\n- Mix well and let sit 1 hour at room temperature.\n- Cook linguini.\n- Drain.\n- Toss lightly with tomato mixture.\n- Add cheese.\n- Serve at room temperature.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Soup\n\nIngredients:\n- 1 lb. Italian sweet or hot sausage, casing removed and cut in 1\/2 inch pieces\n- 2 c. celery, cut in 1\/2 inch pieces\n- 2 lb. zucchini, sliced in 1\/2 inch pieces\n- 1 c. chopped onion\n- 2 cans (28 oz. each) tomatoes\n- 2 tsp. salt\n- 1 tsp. Italian seasoning\n- 1 tsp. oregano and sugar\n- 1\/2 tsp. basil\n- 1\/4 tsp. garlic powder\n- 2 green peppers, cut in 1\/2 inch pieces\n\nDirections:\n- You may use more sausage and zucchini if desired.\n- Also less or more salt to taste.\n- Brown sausage in a large Dutch oven; drain off excess fat.\n- Add celery and cook for 10 minutes, stirring occasionally.\n- Add all remaining ingredients, except green pepper. Simmer covered 20 minutes.\n- Add green peppers and cook covered 10 minutes.\n- Makes 3 1\/2 quarts.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Shakes\n\nIngredients:\n- 1\/4 c. milk\n- 1\/4 c. orange juice\n- 1\/2 banana\n- 1 tsp. honey\n- dash of vanilla\n\nDirections:\n- Mix 1\/4 cup each of milk and orange juice with 1\/2 banana, honey and a dash of vanilla in blender.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Linguica Jag(A Cape Verdean Rice)  \n\nIngredients:\n- 1 c. Uncle Ben's converted rice\n- 2 c. water\n- cooking oil\n- 1 large onion, diced\n- 1\/2 lb. linguica or other sausage\n- 1 can baby lima beans or corn\n- paprika\n- salt\n- pepper\n- 1\/2 tsp. garlic powder\n- 5 large bay leaves\n\nDirections:\n- Strain water from beans and corn.\n- Cut the meat into quarter size pieces and then in 1\/2.\n- Pour enough oil in a large saucepan. Add onions and linguica.\n- Saute until onions are soft.\n- Add water, rice, enough paprika to turn water red, salt, pepper and garlic powder.\n- Stir well.\n- Add strained lima beans or corn.\n- Stir for the last time.\n- Add bay leaves.\n- Cover and reduce heat to low.\n- Check in 20 minutes.\n- Use a fork to gently move rice to see if all water is absorbed.\n- It's best when rice just starts to stick to the bottom of the pan but not burning.\n- The rice should be dry.\n- Remove bay leaves and serve.\n- Good as a side dish with meat or poultry.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Granola For Breakfast\n\nIngredients:\n- 2 tablespoons vegetable or light olive oil\n- 100 milliliters maple syrup\n- 3 tablespoons runny honey\n- 1 teaspoon vanilla extract\n- 300g rolled oats\n- 50g sunflower seeds\n- 50g pumpkin seeds\n- 100g chopped nuts of your choice\n- 20g desiccated coconut\n- 50g dried cranberries\n\nDirections:\n- Preheat the oven to 150c. Mix the first 8 ingredients together in a large bowl. Spread over two baking sheets and put in the oven for 10 minutes. Remove from the oven, divide the coconut between the two and mix well. Return to the oven for a further 10 minutes, when golden remove and allow to cool. Add the cranberries, mix and put it all in an airtight jar or tin.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Caramel Apple Dip\n\nIngredients:\n- 1 (8 oz.) pkg. cream cheese\n- 1 (3 oz.) pkg. cream cheese\n- 3\/4 c. confectioners powdered sugar\n- 1 tsp. vanilla\n- caramel topping\n- chopped cashews\n- apple slices\n\nDirections:\n- Mix cream cheese, sugar and vanilla until creamy. Spread in an 8-inch square baking dish.\n- Pour caramel topping on top of cheese mixture. Cover caramel with chopped nuts.\n- Serve with apple slices.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bbq Country Style Ribs\n\nIngredients:\n- 10 country style pork ribs\n- 2 teaspoons minced garlic\n- 1 lemon, thinly sliced\n- 1 (18 ounce) bottle barbeque sauce\n\nDirections:\n- Preheat oven to 250 degrees F (120 degrees C).\n- In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bayou Baked Red Snapper Recipe\n\nIngredients:\n- 1 whl Red Snapper (4 Lb.)\n- 1 stk margarine, pareve\n- 1 bn Shallots, minced\n- 1\/2 tsp Oregano\n- 1 can Button mushrooms Or possibly\n- 8 lrg fresh mushrooms Salt and pepper to taste.\n\nDirections:\n- Clean fish and pat dry.\n- Rub cavity with salt, pepper and margarine.\n- Place in well-greased baking pan and set aside.\n- Heat 3 or possibly 4 tbs.\n- margarine in heavy skillet.\n- Add in shallots and saute\/fry till soft, but not brown.\n- Add in more margarine and mushrooms and continue cooking, shaking pan till most of fat is absorbed.\n- Stir in oregano and pour mix over fish.\n- Measure fish at its thickest point and bake exactly 10 minutes.\n- per inch of thickness in preheated 450 F. oven.\n- Baste several times with pan juices.\n- Serves 8 to10.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sarma\n\nIngredients:\n- 1 lb. ground beef\n- 1 lb. ground pork\n- 1 c. chopped ham\n- 1\/4 c. raw rice\n- 2 eggs\n- 2 onions\n- salt and pepper\n- little water (if necessary)\n\nDirections:\n- Mix ingredients well.\n- Make into balls.\n- Roll into cabbage leaves that have been in salted boiling water 1 to 2 days.\n- Brown flour in ham or bacon fat.\n- Mix in 1 can tomato puree.\n- Simmer; add 1 can sauerkraut.\n- Mix well; then add meat balls.\n- Add another can sauerkraut and some water.\n- Cook slowly 3 to 3 1\/2 hours, until tender.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Crisp\n\nIngredients:\n- 4 c. sliced apples\n- 1\/2 c. butter\n- 3\/4 c. flour\n- 1 tsp. cinnamon\n- 1\/2 c. sugar\n- 1\/2 c. brown sugar\n- 1\/2 tsp. salt\n\nDirections:\n- Mix all dry\n- ingredients\n- together\n- until\n- it crumbles. Place in an oblong pan.\n- Bake\n- at 375\u00b0 for 15 minutes, then at 350\u00b0 for 15 or 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Sorbet\n\nIngredients:\n- 2 cups chopped strawberries Safeway 1 lb For $3.99 thru 02\/09\n- 1 cup cold water\n- 2 cups boiling water\n- 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin\n- 1\/2 cup sugar\n\nDirections:\n- Place strawberries and cold water in blender container; cover.\n- Blend on high speed until smooth.\n- Stir boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 minutes until completely dissolved.\n- Add strawberry mixture; mix well.\n- Pour into 9-inch square pan.\n- Freeze 1 to 1-1\/2 hours or until ice crystals form 1 inch around edges of pan.\n- Spoon half of the gelatin mixture into blender container; cover.\n- Blend on high speed about 30 seconds or until smooth; pour into bowl.\n- Repeat with remaining gelatin mixture.\n- Add to blended gelatin mixture in bowl; mix well.\n- Return to pan.\n- Freeze 6 hours or overnight until firm.\n- Scoop into dessert dishes to serve.\n- Store leftover sorbet in freezer.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oatmeal Cookies\n\nIngredients:\n- 1 c. packed brown sugar\n- 3\/4 c. shortening (I use 1\/4 c. margarine and 1\/2 c. Crisco)\n- 1\/2 c. granulated sugar\n- 1 egg\n- 1\/4 c. water\n- 1 tsp. vanilla\n- 3 c. oatmeal, uncooked\n- 1 c. flour\n- 1 tsp. salt\n- 1\/2 tsp. baking soda\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Beat together shortening, sugars, egg, water and vanilla until creamy.\n- Add combined remaining ingredients; mix well.\n- Drop by rounded teaspoonfuls onto greased cookie sheet.\n- Bake at 350\u00b0 for 12 to 15 minutes.\n- For variety, add chopped nuts, raisins, chocolate chips or coconut.\n- Makes about 5 dozen cookies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Lamb and White Bean Salad\n\nIngredients:\n- 3 lamb chops, 1 inch thick\n- salt and pepper\n- 1 large yellow bell pepper, quartered and seeded\n- 1 large red onion, quartered\n- 13 vinaigrette dressing\n- 1 (15 ounce) can white beans\n- 4 cups torn endive or 4 cups chicory lettuce, leaves\n\nDirections:\n- Prepare hot barbecue or grill.\n- Season lamb with salt and pepper.\n- Brush bell pepper and onion with about a tablespoon of the dressing.\n- Place chops and vegetables on grill and cook, turning once or twice, until vegetables are lightly charred on the outside and meat is browned but still pink inside.\n- Toss beans with 3 tablespoons of the dressing.\n- On a platter, make a bed of greens and top with beans.\n- Cut lamb off the bones and cut into strips.\n- Cut roasted vegetables into strips.\n- Arrange meat and vegetables over beans and drizzle with remaining dressing.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Tortilla\n\nIngredients:\n- 1 can cream of mushroom soup\n- 1 c. milk\n- 1 can cream of chicken soup\n- 1 (4 oz.) can green chiles\n- 1 small onion, grated\n- 1 lb. Cheddar cheese, grated\n- 1 (3 or 4 lb.) chicken\n- 1 pkg. corn tortillas, quartered\n\nDirections:\n- Cook and dice chicken.\n- Mix first 7 ingredients together to make sauce.\n- Butter casserole dish; make 2 layers alternating tortillas, chicken, sauce and grated cheese.\n- Bake at 350\u00b0 for 1 hour, covered; uncover for last 15 minutes.\n- Salt and pepper to taste.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Best Oreo\u00ae Milkshake Ever!\n\nIngredients:\n- 2 scoops chocolate ice cream\n- 1\/3 cup milk\n- 2 tablespoons whipped cream, or more to taste\n- 1 tablespoon chocolate syrup\n- 2 chocolate sandwich cookies (such as Oreo(R))\n- 1\/4 cup whipped cream\n- 2 chocolate sandwich cookies (such as Oreo(R)), crushed\n\nDirections:\n- Blend chocolate ice cream, milk, 2 tablespoons whipped cream, chocolate syrup, and 2 chocolate sandwich cookies in a blender until smooth and frothy. Divide milkshake between two glasses. Top each with 2 tablespoons whipped cream and crushed chocolate sandwich cookies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Sloppy Joes\n\nIngredients:\n- 3 pounds ground beef\n- 3 cups ketchup\n- 2\/3 cup sweet pickle relish\n- 1 envelope onion soup mix\n- 14 hamburger buns, split\n\nDirections:\n- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, relish and soup mix; heat through. Serve immediately on buns, or cool mixture before placing in a freezer container. Cover and freeze for up to 3 months.\n- To use frozen sloppy joes: Thaw beef mixture in the refrigerator; place in a saucepan and heat through. Serve on buns.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mashed Potato Candy\n\nIngredients:\n- mashed potatoes\n- powdered sugar\n- peanut butter or caramel\n\nDirections:\n- To\n- 1\/4 cup mashed potatoes add powdered sugar gradually, mixing\n- well until well blended and about the texture and consistency\n- of\n- pie\n- dough that can be rolled out. (Approximately\n- 1\n- pound\n- powdered\n- sugar.)\n- Roll\n- out and spread with peanut butter\n- or\n- caramel.\n- Roll\n- up\n- as for a jelly roll and slice after chilling.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Savory Tomato Dressing\n\nIngredients:\n- 12 tomatoes (large)\n- 14 cup raw tahini (toasted works fine too)\n- 6 tablespoons olive oil\n- 6 tablespoons water\n- 3 tablespoons nutritional yeast\n- 1 tablespoon sesame seeds\n- 12 teaspoon sea salt\n- 1 tablespoon garlic\n- 6 tablespoons apple cider vinegar\n- 14 cup soy sauce\n\nDirections:\n- Combine all in a blender in order given and whiz together until blended.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pecan Pie Bars\n\nIngredients:\n- 1 1\/2 c. all-purpose flour\n- 1\/2 c. (1 stick) butter\n- 1\/4 c. brown sugar\n\nDirections:\n- Mix flour, butter and sugar in small bowl.\n- Press into prepared pan.\n- Bake 12 to 15 minutes in a 13 x 9 pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Exquisite Carrot & Zucchini Muffins\n\nIngredients:\n- 1 cup whole wheat flour\n- 3\/4 cup white flour\n- 1 cup brown sugar\n- 1 1\/2 teaspoons baking soda\n- 1 1\/2 teaspoons cinnamon\n- 3\/4 teaspoon salt\n- 1 egg\n- 2\/3 cup milk\n- 1\/2 cup oil\n- 2 teaspoons vanilla\n- 1 small zucchini, shredded\n- 1 medium carrot, shredded\n- 1 cup chopped nuts (optional)\n\nDirections:\n- Preheat oven to 350\u00b0F.\n- Spray muffin pan with non-stick spray.\n- In a large bowl, mix the flours, brown sugar, baking soda and salt.\n- In a medium bowl, beat egg; stir in milk, oil and vanilla.\n- Add egg mixture and remaining ingredients to flour mixture; stir until just moistened.\n- Spoon evenly into muffin pan.\n- Bake for 35 - 40 minutes until golden.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Green Chili Rice\n\nIngredients:\n- 3 c. cooked rice, cooled\n- 2 c. dairy sour cream\n- 1\/2 lb. shredded Monterey Jack cheese\n- 6 oz. diced green chilies\n- 1\/4 c. grated Parmesan cheese\n- 1 c. grated mild Cheddar cheese\n\nDirections:\n- Mix rice and sour cream. Spread 1\/2 of this mixture in a 1 1\/2-quart casserole. Sprinkle 1\/2 of the Jack cheese over the top. Add the diced chilies, then cover with the remaining Jack cheese. Add remaining rice. Sprinkle with the Parmesan cheese and top with the Cheddar cheese. Bake in a preheated 350\u00b0 oven for about 30 minutes or until heated through. This dish makes a great accompaniment for roast beef.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Meat Loaf\n\nIngredients:\n- 2 lb. ground beef\n- 2 c. bread crumbs\n- 1 medium onion, chopped\n- 1 small can tomato paste\n- 2 eggs, beaten\n- salt to taste\n- pepper to taste\n- 1 can cream of mushroom soup\n\nDirections:\n- Mix all ingredients together and bake\n- at 350\u00b0 for 1 hour or until done.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Healthy Pumpkin-Apple Cakes\n\nIngredients:\n- 1 1\/2 cups pumpkin puree\n- 1 cup unsweetened applesauce\n- 1\/2 cup buttermilk\n- 2 large eggs\n- 2 egg whites\n- 1\/3 cup black strap molasses\n- 2 1\/2 cups spelt flour\n- 1\/2 cup arrowroot powder\n- 1 tablespoon baking soda\n- 2 tablespoons baking powder\n- 1\/2 teaspoon salt\n- 2 teaspoons ground cinnamon\n- 1\/2 teaspoon ground nutmeg\n- 1\/2 teaspoon allspice\n- 1\/4 teaspoon cloves\n- 1\/4 teaspoon cardamom\n- 1 teaspoon ground ginger\n- 2 apples diced\n\nDirections:\n- Preheat your oven to 375F and coat your individual\/mini Bundt pans or a 9\" Bundt pan with coconut oil.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Applesauce Squares\n\nIngredients:\n- 2 c. sifted flour\n- 2 tsp. soda\n- 3\/4 tsp. cinnamon\n- 1\/4 tsp. nutmeg\n- 1\/2 c. soft butter\n- 1 c. sugar\n- 2 eggs\n- 1 tsp. vanilla\n- 1 1\/2 c. applesauce\n- 1 c. raisins\n- 1 c. chopped nuts\n- confectioners sugar\n\nDirections:\n- Mix first 4 ingredients.\n- Set aside.\n- Cream butter and sugar until light and fluffy.\n- Add eggs and vanilla.\n- Beat well.\n- Beat in flour mixture.\n- Add applesauce, nuts and raisins.\n- Mix.\n- Pour into greased 10 x 15-inch pan.\n- Bake at 350\u00b0 for 25 minutes. Sprinkle with confectioners sugar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sugar Cookies\n\nIngredients:\n- 2 c. flour\n- 2 tsp. baking powder\n- 1\/2 c. butter\n- 1 c. sugar\n- 1 egg\n- 2 tsp. water\n- 1\/2 tsp. salt\n- 1 tsp. vanilla\n\nDirections:\n- Cream butter and sugar; add egg.\n- Mix flour and baking powder in gradually.\n- Add water and vanilla.\n- Roll into balls.\n- Roll into sugar.\n- Press with a fork dipped in sugar.\n- Bake on ungreased baking sheet.\n- Bake at 350\u00b0 for about 8 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grape Salad \n\nIngredients:\n- 5 lbs seedless grapes (red, green or mixed),\n- 1 8 oz reduced fat cream cheese,\n- 1 cup sugar,\n- 1 8 oz reduced fat sour cream,\n- 1 1\/2 cup brown sugar,\n- 1 1\/2 cup toasted chopped pecans\n\nDirections:\n- MIX: cream cheese, sour cream and sugar - add grapes.\n- \n- Topping: Mix brown sugar and pecans and add to top of salad.\n- \n- Refrigerator several hours before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Overnight Blt Salad\n\nIngredients:\n- 1 cup light ranch salad dressing\n- 1\/3 cup grated parmesan cheese\n- 1\/4 teaspoon fresh ground black pepper\n- 4 cups torn romaine lettuce\n- 2 cups cubed cooked potatoes\n- 1 medium tomatoes, chopped\n- 1 (10 ounce) package frozen green peas, thawed\n- 1\/3 cup chopped green onion\n- 4 slices turkey bacon, cooked and coarsely crumbled\n\nDirections:\n- COMBINE salad dressing, Parmesan cheese and pepper in a small bowl; set aside.\n- LAYER lettuce, potatoes, tomato and peas in a medium size serving bowl. Spread with salad dressing mixture; sprinkle with green onions.\n- COVER with Reynolds Plastic Wrap; refrigerate at least 4 hours or overnight. Sprinkle with crumbled bacon before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Milk Cake\n\nIngredients:\n- 2 c. sugar\n- 3 eggs, beaten\n- 1\/4 lb. margarine*\n- 1 c. milk\n- 2 c. flour*\n- 1 tsp. vanilla\n- 2 tsp. baking powder\n\nDirections:\n- Beat eggs and sugar, mixing well.\n- Sift flour and baking powder and add to egg-sugar mixture.\n- Heat butter and milk, add to mixture.\n- Add vanilla.\n- Place in\n- large\n- tube\n- pan.\n- Bake at 375\u00b0 for 40 to 45 minutes.\n- Cool before removing.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Green Chile\n\nIngredients:\n- 1 1\/2 lb. lean ground beef\n- 4 tsp. oil (peanut or other)\n- 4 Tbsp. flour\n- 1 small medium onion, chopped\n- 2 cans (28 oz. each) green tomatoes\n- 2 cans (4.5 oz. each) diced green chiles\n- 3\/4 c. beef broth\n- cumin (pinch)\n- garlic powder to taste\n- salt and pepper to taste\n\nDirections:\n- Quantities do not have to be exact!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Cornbread\n\nIngredients:\n- 2 c. corn bread mix\n- 2 eggs\n- 1\/2 c. cooking oil\n- 1 c. longhorn cheese, grated\n- 1 c. chopped onions\n- 1 jalapeno pepper, seeded and finely chopped\n- 1 Tbsp. sugar\n- 1 can cream-style corn\n\nDirections:\n- You can add a little vinegar from the peppers.\n- Mix all together and bake at 350\u00b0 for 30 to 40 minutes in a 9 x 13-inch pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tdg Blue Cornmeal Porridge \n\nIngredients:\n- 1 c TdG Blue Cornmeal\n- 3 c water\n- 1 pinch salt\n\nDirections:\n- If you remember, mix the ingredients in the pan the night before.\n- \n- Otherwise, add the water to the salted meal, and bring to the boil stirring the while. As soon as it thickens turn the heat to very low, and put on the lid. Cook another ten minutes or so, stirring now and again.\n- \n- Serve in bowls with syrup, home made jam, red chile and a fried egg, or sprinkled with brown sugar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Summer Corn Salad\n\nIngredients:\n- 6 ears corn, fresh summer varieties\n- 1 tomatoes, diced\n- 12 small red onion\n- 14 cup cilantro, chopped fine\n- 3 tablespoons olive oil\n- 1 12 tablespoons white wine vinegar\n- salt and pepper\n\nDirections:\n- Steam or boil corn for 5 minutes.\n- Run cold water over the ears until cool.\n- Using a sharp, serrated knife, cut the kernels from the cob and place in a large bowl.\n- Add tomato, onion, cilantro, oil and vinegar.\n- Toss well and add salt and pepper to taste.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pomegranate Granita\n\nIngredients:\n- 1 cup ice\n- 1 (1.5 fluid ounce) jigger Cointreau or other orange liqueur\n- 1\/2 (1.5 fluid ounce) jigger white rum\n- 2 fluid ounces pomegranate syrup\n- 1 orange slice\n- 2 teaspoons white sugar\n\nDirections:\n- Place the ice, Cointreau, rum, and pomegranate syrup into a blender, blend until smooth. Moisten the rim of a tumbler with the cut edge of the orange slice, and dip the glass into the sugar to line the rim. Pour the granita into the glass, and garnish with the orange slice to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dirt Cups\n\nIngredients:\n- 2 c. cold milk\n- 1 (4 serving size) pkg. Jell-O instant chocolate pudding\n- 3 1\/2 c. (8 oz. container) Cool Whip, thawed\n- 1 (16 oz.) pkg. crushed Oreo cookies\n\nDirections:\n- You will need the following equipment:\n- 8 to 10 paper or plastic cups (8-ounce) and decorations for dirt (gummy worms, bugs or anything you wish).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Garlicky Peppers And Shrimp\n\nIngredients:\n- 1 (9 ounce) package refrigerated spinach fettuccine\n- 4 tablespoons extra virgin olive oil\n- 3 small bell peppers (red, green, yellow, or orange , seeded and cut in strips)\n- 2 medium onions, cut in thin wedges\n- 4 garlic cloves, thinly sliced\n- 1 lb peeled and deveined medium shrimp\n- 1\/8 teaspoon cayenne pepper (to taste)\n\nDirections:\n- Cook pasta according to package directions; drain and return to pan.\n- Toss with 2 tablespoons of the olive oil, set aside and keep warm.\n- Meanwhile, in skillet heat the remaining 2 tablespoons olive oil over medium-high heat.\n- Stir in peppers, onions, and garlic, stir-fry 4 to 6 minutes or until crisp-tender.\n- Add shrimp and cayenne pepper.\n- Cook 2 to 3 minutes more or until shrimp are opaque, stirring occasionally. Serve over pasta. .","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Pancake\n\nIngredients:\n- 2 1\/2 lbs grated potatoes\n- 2 eggs\n- 1 1\/4 cups flour\n- 1 teaspoon garlic salt\n- 1 teaspoon onion salt\n- 1\/2 teaspoon black pepper\n- 4 tablespoons oil\n\nDirections:\n- In a medium mixing bowl, add all ingredients except oil, and mix together.\n- Heat oil over medium high heat in a large frying pan.\n- Drop about 1\/2 cup (or desired size) of potato mix into pan, and flatten with a spatula.\n- Allow to cook about 5 minutes on each side, or until golden brown.\n- **Add more flour for thicker batter, or add milk as desired for thinner batter.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Tea Bread\n\nIngredients:\n- 1\/2 c. shortening\n- 1 c. sugar\n- 2 large eggs\n- 1 1\/2 c. all-purpose flour\n- 1 1\/2 tsp. baking powder\n- 1\/4 tsp. salt\n- 1\/2 c. milk\n- grated rind of 1 lemon\n- 1\/2 c. chopped pecans\n- Lemon Glaze\n\nDirections:\n- Beat shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.\n- Add eggs, one at a time, beating after each addition.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dottie'S Hot Vegetable Casserole\n\nIngredients:\n- 3 pkg. frozen vegetables (lima beans, green beans, corn)\n- 1\/2 tsp. salt\n- 1\/2 tsp. garlic salt\n\nDirections:\n- Cook vegetables; drain.\n- Put into casserole dish.\n- Add salt and garlic salt.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grandma'S Casserole\n\nIngredients:\n- 1 bell pepper, chopped\n- 1 medium onion, cut up\n- 2 Tbsp. margarine\n- 1 1\/2 lb. ground beef\n- 1 qt. tomatoes\n- 1 (15 1\/2 oz.) can tomato sauce\n- 2 Tbsp. sugar\n- salt\n- pepper\n- 1 1\/2 c. water\n- 8 oz. pkg. wide noodles\n- 8 oz. pkg. Mozzarella cheese\n\nDirections:\n- Saute pepper and onion with margarine.\n- Add ground beef and brown.\n- Salt and pepper to taste; add sugar and water, then tomatoes and tomato sauce.\n- Simmer for 15 minutes.\n- In 8 1\/2 x 11-inch pan, layer sauce with noodles and top with cheese.\n- Bake at 350\u00b0 for 45 minutes, covered.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Teddie'S Apple Cake (Nyt 11.4.07)\n\nIngredients:\n- butter, for greasing pan\n- 3 cups flour, plus more to dust pan\n- 1 1\/2 cups vegetable oil\n- 2 cups sugar\n- 3 eggs\n- 1 teaspoon salt\n- 1 teaspoon cinnamon\n- 1 teaspoon baking soda\n- 1 teaspoon vanilla\n- 3 cups peeled cored, and thickly sliced tart apples (Honeycrisp or Granny Smith)\n- 1 cup chopped walnuts\n- 1 cup raisins\n- vanilla ice cream (optional)\n\nDirections:\n- Preheat oven to 350\u00b0F Butter and flour a 9-inch tube pan. Beat the oil and sugar together. After about 5 minutes, add the eggs and beat until the mixture is creamy.\n- Sift together 3 cups of flour, the salt, cinnamon, and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined.\n- Transfer the mixture to the prepared pan. Bake for 1 hours and 15 min., or until a toothpick inserted in the center comes out clean.\n- Cool in the pan before turning out. Serve at room temperature with vanilla ice cream, if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Jelly Bars\n\nIngredients:\n- 3\/4 c. butter\n- 1 c. brown sugar\n- 1 1\/2 tsp. salt\n- 1\/2 tsp. baking soda\n- 1 1\/2 c. flour\n- 1 1\/2 c. oatmeal\n- 1\/2 c. chopped peanuts\n- 1 (10 oz.) jar jelly or preserves\n- 1 1\/2 c. oatmeal\n\nDirections:\n- Cream butter and sugar.\n- Add flour, salt and soda.\n- Mix well. Stir in oats and nuts.\n- Press half of mixture into 9 x 13-inch pan.\n- Spread with jelly.\n- Cover with remaining crumb mixture. Bake at 400\u00b0 for 25 minutes.\n- Cool and cut into bars.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Amazing Spiced Chai Concentrate\n\nIngredients:\n- 4-1\/2 cups Water\n- 1 stick Cinnamon\n- 1 piece Fresh Ginger Chopped\n- 7 whole Cardamom Pods\n- 2 whole Star Anise Pods\n- 10 whole Cloves\n- 1\/4 teaspoons Freshly Ground Black Pepper\n- 1\/2 teaspoons Freshly-ground Nutmeg\n- 1 teaspoon Orange Zest\n- 10 teaspoons Green Or Black Tea Or 10 Tea Bags\n- 2\/3 cups Brown Sugar\n- 1 Tablespoon Honey\n- 1 Tablespoon Vanilla\n\nDirections:\n- Bring the water to a boil. Add the spices and tea, remove from heat and let steep 15-20 minutes, depending on how strong you want it. Strain and add the brown sugar, honey, and vanilla. Stir to combine.\n- Mix 1 part concentrate with 1 part milk, heat and enjoy or pour over ice.\n- For a stronger flavor, mix 2 parts concentrate with 1 part milk or half-and-half (if you're like me).\n- This concentrate will keep in the fridge for around 2 weeks. Freeze it in an icecube tray and add to smoothies!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Reindeer Food\n\nIngredients:\n- 3 cups Chex cereal, mix (try plain or cinnamon but any kind will do)\n- 12 cup semi-sweet chocolate chips\n- 14 cup peanut butter\n- 14 cup margarine\n- 18 cup pure vanilla extract\n- 12 cup powdered sugar\n\nDirections:\n- 1) Take out 2 Bowls and put the 3 cups of Chex Mix in the big bowl and set aside.\n- 2) Pour the chocolate chips, peanut butter, and margarine in the bowl and heat in the microwave on high for 1 minute.\n- 3) Pour in the vanilla.\n- 4) Pour the mixture in 1 bowl into the bowl of Chex Mix and mix.\n- 5) Get a large ziplock bag and pour in the powdered sugar and SHAKE!\n- 6) Put in the fridge till it hardens (about 5 minutes).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Frozen Pumpkin Dessert\n\nIngredients:\n- 1 (11 or 11 3\/4 oz.) pkg. no-bake cheesecake mix\n- 1\/4 c. margarine\n- 1 qt. butter pecan or vanilla ice cream, softened\n- 3\/4 c. milk\n- 3\/4 c. canned pumpkin\n\nDirections:\n- In 4 cup Wonderlier bowl, combine graham cracker crumbs from cheesecake mix and margarine.\n- Press crumb mixture into bottom of modular mates container.\n- Spread softened ice cream over crust. Apply seal.\n- Freeze while preparing pumpkin cheesecake mixture. In small mixing bowl, combine cheesecake filling mix and milk. Beat at medium speed for 3 minutes.\n- Spread cheesecake mixture over ice cream layer in modular mates rectangular container. Apply seal; freeze several hours until firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Garden Vegetable Soup\n\nIngredients:\n- 2\/3 c. sliced carrots\n- 1\/2 c. diced onion\n- 2 cloves garlic, minced\n- 3 c. fat-free broth (your choice)\n- 1 1\/2 c. diced green cabbage\n- 1\/2 c. green beans\n- 1\/2 c. diced zucchini\n- 1 Tbsp. tomato paste\n- 1\/2 tsp. dried basil\n- 1\/4 tsp. dried oregano\n- 1\/4 tsp. salt\n\nDirections:\n- Saute carrot, onion and garlic in a large saucepan coated with cooking spray until softened. Add broth, cabbage, beans, tomato paste, basil, oregano and salt. Bring to a boil. Lower heat and simmer until beans are tender, about 15 minutes. Stir in zucchini and heat 3 to 4 minutes. Serve hot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tapenade Sauce\n\nIngredients:\n- 1 cup dry white vermouth\n- 1\/3 cup chopped shallot\n- 3 tablespoons whipping cream\n- 1\/4 cup chilled unsalted butter, in pieces\n- 1\/4 cup olive tapenade (see data base)\n\nDirections:\n- In a small saucepan, combine the vermouth and shallots.\n- Simmer until liquid has reduced to 1\/4 cup, about 10 minutes.\n- Strain and discard solids.\n- Retun the cooking liquid to the pan and add the whipping cream and bring to a boil.\n- Reduce to low and gradually add the butter, whisking until just melted.\n- Whisk in the tapenade.\n- Season.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tequila Driver Recipe\n\nIngredients:\n- tequila, OJ, splash of lime\n\nDirections:\n- Start with good tequila.\n- I like Cazadores.\n- Fill a rocks glass 3\/4 with ice.\n- Fill the glass halfway with tequila.\n- Fill the rest with OJ, just below the rim.\n- Take a half, fresh, lime, and squeeze into the glass.\n- Use your finger to give it a little stir.\n- Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Poached and Roasted Asparagus with Parmesan Cheese\n\nIngredients:\n- 2 pounds jumbo asparagus\n- Water\n- 2 tablespoons fresh lemon juice\n- Salt and pepper\n- 2 tablespoons olive oil\n- 1\/2 teaspoon fresh lemon juice\n- 1 cup Parmesan cheese\n- 1 tablespoon ground black pepper\n\nDirections:\n- Preheat oven to 450 degrees.\n- Clean asparagus by trimming lower 2 inches or so of tough asparagus bottom and peel remainder of stalk to within 2 inches of tip.\n- Tie asparagus into small bundles for easier handling.\n- In a pot, combine water, lemon juice, salt, and pepper and bring to a boil.\n- Add asparagus and poach for 3 minutes.\n- Drain asparagus and submerge in ice water to stop blanching process.\n- Asparagus may be drained and held at this point for future use.\n- Place drained asparagus in baking dish and drizzle with olive oil and lemon juice.\n- Sprinkle Parmesan cheese and black pepper over asparagus and place in oven.\n- Roast until cheese melts.\n- Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Toasted Aromatic Pecans\n\nIngredients:\n- 4 c. pecan halves (1 lb.)\n- 1\/4 c. butter\n- 1 tsp. or more of Angostura Bitters\n- seasoned salt\n\nDirections:\n- Put pecans on a 13 x 9 baking sheet.\n- Toast in a preheated 300\u00b0 oven for 20 minutes.\n- Meanwhile, melt butter, add Bitters and 1 teaspoon seasoning salt.\n- Pour mixture over pecans and stir; coating pecans evenly.\n- Cook for 15 minutes longer.\n- Add more seasoning salt if desired.\n- Remove; spread out on paper towels to dry.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"A.M. Gorp Recipe\n\nIngredients:\n- 1\/2 c. round toasted oat cereal\n- 1\/2 c. bite-sized square wheat cereal\n- 1\/2 c. crunchy corn bran cereal\n- 1 Tbsp. dry banana chips\n- 1 Tbsp. dry cranberries\n- 1 Tbsp. raisins\n\nDirections:\n- Serves 1\n- Combine all in a small food storage bag.\n- NOTES : I love this stuff, but am stunned which it has so much fat in it.\n- All the cereals have less than 1 gram of fat at 1 c., so the fat is coming from the banana chips.\n- Why do they have fat in them","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesy Zucchini Pie\n\nIngredients:\n- pastry for 9-inch pie\n- 1 1\/2 Tbsp. Dijon mustard\n- 1\/4 c. margarine\n- 2 large zucchini, thinly sliced\n- 1 c. chopped onion\n- 1\/2 c. chopped fresh parsley or 1 Tbsp. dried parsley\n- 1\/2 tsp. basil\n- 1\/4 tsp. garlic powder\n- 1\/4 tsp. ground oregano\n- 2 eggs, beaten\n- 2 c. shredded Mozzarella cheese\n\nDirections:\n- Prick bottom and sides of pie crust.\n- Bake at 400\u00b0 for 6 to 7 minutes.\n- Let cool.\n- Spread mustard evenly over bottom of crust. Melt butter in large skillet.\n- Add zucchini and onions and cook over low heat, stirring occasionally.\n- Stir in parsley, basil, garlic powder and oregano; cover and simmer 5 to 7 minutes. Combine eggs and cheese, stir into zucchini mixture.\n- Pour into pastry shell.\n- Bake at 375\u00b0 for 20 to 25 minutes or until lightly browned.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bright Party Beans\n\nIngredients:\n- 2 lb. ground beef\n- 1 pkg. dry onion mix\n- 1 (No. 3) can B & M beans\n- 2 (15 oz.) cans kidney beans\n- 2 (15 oz.) cans small yellow lima beans\n- 2 cans green baby lima beans\n- 1\/2 c. dark brown sugar\n- 1\/2 c. dark or light Karo syrup\n- 1 tsp. chili powder\n- 1 c. ketchup\n- 1 Tbsp. dry mustard\n- salt and pepper to taste\n\nDirections:\n- Fry ground beef and dry onions.\n- Add salt and pepper and chili powder.\n- When browned, combine in large pan or roasting pan.\n- Add all ingredients including juices.\n- This will look like it's watery.\n- Bake at 270\u00b0 to 300\u00b0 for 4 hours.\n- Do not stir during that time.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broiled Parmesan Potatoes\n\nIngredients:\n- 2 Tbsp. melted butter\n- 1 tsp. crushed dried basil\n- 1\/2 tsp. paprika\n- 1\/4 tsp. garlic powder\n- 1\/8 tsp. pepper\n- 2 medium potatoes (1\/4-inch thick slices)\n- 1\/4 c. grated Parmesan or Romano cheese\n\nDirections:\n- Stir together butter and spices. Place potato slices in a single layer on the unheated rack of a broiler pan.\n- Brush butter over both sides of potato slices.\n- Broil about 5-inches from the heat for 8 to 9 minutes or until potatoes begin to brown.\n- Turn potatoes with wide spatula.\n- Sprinkle with cheese.\n- Broil for 4 to 6 more minutes or until potatoes are tender.\n- Makes 4 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli-Cauliflower Salad\n\nIngredients:\n- 1 bunch broccoli\n- 1 head cauliflower\n- 3 or 4 green onions\n- 2 c. mayonnaise\n- 1 jar Hormel real bacon bits\n- 2 Tbsp. sugar\n- 1 Tbsp. dry Ranch style salad dressing\n- 1\/2 c. Parmesan cheese\n\nDirections:\n- Wash and drain vegetables.\n- Chop.\n- Mix dressing and chill dressing and vegetables 2 hours before mixing all together.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp Butter\n\nIngredients:\n- 3 (4 1\/2 oz.) cans small cleaned shrimp, drained\n- 2 Tbsp. minced onion\n- juice from 1 lemon\n- 1 1\/2 sticks soft butter\n- 1 (8 oz.) pkg. cream cheese\n\nDirections:\n- Mix together and chill.\n- Serve with crackers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Chip Cookies\n\nIngredients:\n- 3 sticks softened oleo\n- 1 c. sugar\n- 2 1\/2 c. flour\n- 2\/3 c. chopped nuts\n- 2 c. crushed potato chips\n- 2 tsp. vanilla\n\nDirections:\n- Cream oleo and sugar together.\n- Blend in remaining ingredients. Roll into balls the size of a walnut.\n- Press onto an ungreased glass cookie sheet.\n- Sprinkle with sugar.\n- Bake approximately 12 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Betty Carter's Refrigerator Pickles\n\nIngredients:\n- 12 pounds cucumbers very small\n- 1 each onions sliced\n- 4 cups sugar\n- 4 cups vinegar\n- 1\/2 cup salt\n- 113 tablespoons celery seeds\n- 113 tablespoons mustard seeds\n- 113 teaspoons turmeric\n\nDirections:\n- Slice cucumbers and onion and place in gallon jars.\n- Mix remaining ingredients well.\n- Pour mixture over cucumbers.\n- Screw lids on tightly.\n- Place in refrigerator.\n- Let stand 5 days before tasting.\n- Will keep for a year.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Hazelnut Sorbet\n\nIngredients:\n- 2 cups hot water\n- 6 decaf chocolate hazelnut tea bags\n- 1\/2 cup chocolate syrup\n- 2 teaspoons instant espresso (recommended: Medaglia D'oro)\n- 2 tablespoons hazelnut liqueur (recommended: Frangelico)\n- Fresh raspberries, for garnish\n\nDirections:\n- Freeze bowl of ice cream maker overnight before use.\n- In a small pot, boil water over high heat.\n- Add tea bags and steep for 5 minutes.\n- Remove bags from pot and discard.\n- Add remaining ingredients and stir to combine.\n- Remove from heat and transfer to a large bowl to cool to room temperature.\n- Cover and place in refrigerator until chilled, about 1 hour.\n- Remove ice cream bowl from freezer and secure in ice cream maker.\n- Pour chocolate hazelnut mixture into bowl and start ice cream maker.\n- Sorbet is finished when frozen.\n- Serve garnished with fresh raspberries.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carol'S Hot Curried Fruit Compote(Best Made The Day Before Serving)  \n\nIngredients:\n- 1 large can peach halves\n- 1 large can apricot halves\n- 1 can dark sweet or red cherries\n- 1\/3 c. butter\n- 3\/4 c. brown sugar\n- 1 large can pear halves\n- 1 large or 3 small cans pineapple chunks\n- dash of cinnamon\n- 4 tsp. curry powder\n- pecans\n\nDirections:\n- Drain all fruits and place all but cherries in 2-quart casserole.\n- Add nuts.\n- Melt butter; blend in sugar, curry powder, cinnamon and spoon over fruit.\n- Bake in slow oven at 325\u00b0 for 30 minutes.\n- Add cherries; bake 15 minutes longer.\n- Serve warm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coney Island Hot Dog Sauce\n\nIngredients:\n- 2 Tbsp. margarine\n- 1 1\/2 lb. ground beef\n- 2 chopped onions\n- 1 clove crushed garlic\n- salt and pepper to taste\n- 2 Tbsp. chili powder\n- 1 Tbsp. prepared mustard\n- 1 (6 oz.) can tomato paste\n- 1 (6 oz.) can water\n- 5 ground up wieners\n\nDirections:\n- Combine all ingredients except the wieners.\n- Do not brown ground beef separately.\n- Simmer and stir until thick.\n- Add the wieners.\n- Stir and cook 15 minutes longer.\n- Serve on hot dogs with mustard and onions.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Butter Chicken\n\nIngredients:\n- 1 tablespoon olive oil\n- 6 chicken breasts\n- 2 onions chopped\n- 400 grams tomato pulp\n- 10 ounces water\n- 6 tablespoons peanut butter\n- 3 bird's eye chili peppers\n- salt to taste\n- ground black pepper to taste\n\nDirections:\n- Heat the olive oil in a large pot and add the chicken breasts to brown.\n- Remove the chicken from the pan and set aside.\n- Add the onions to the pan and fry on low heat.\n- In a bowl, mix the tomato pulp, water, and peanut butter.\n- Put the chicken back in the pan and add the tomato\/peanut butter mixture.\n- Coat the chicken with the sauce.\n- Add the chili peppers.\n- Simmer on low heat for about 45 minutes.\n- Season with salt and pepper.\n- Serve with white rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rice Delight\n\nIngredients:\n- 1\/2 c. butter, melted\n- 1 small onion, diced (optional)\n- 1 (10 1\/2 oz.) can bouillon soup (undiluted)\n- 1 (4 1\/2 oz.) can sliced mushrooms\n- 1 (8 oz.) can water chestnuts, sliced (optional)\n- 1 c. uncooked regular rice\n\nDirections:\n- Saute onions in butter. Mix with soup. Drain mushrooms and water chestnuts, reserving the liquid. Add water to make 1 1\/4 cups of liquid. Add mushrooms, water chestnuts, liquids and rice to soup mixture. Mix well. Pour into a lightly oiled baking dish. Cover and bake at 350\u00b0 for 50 minutes. Yields 6 to 8 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Million Dollar Cookies\n\nIngredients:\n- 1 c. Crisco\n- 1\/2 c. white sugar\n- 1\/2 c. brown sugar\n- 1\/4 tsp. soda\n- 2 c. flour\n- 1 egg\n- 1 tsp. vanilla\n- 1\/2 c. nuts\n\nDirections:\n- Cream Crisco and sugar until fluffy.\n- Add egg, vanilla and salt.\n- Put dry ingredients with flour; beat in good with the sugar mixture.\n- Add nuts with the flour.\n- Make into small balls and roll in white sugar; roll flat with bottom of glass that's dipped in sugar.\n- Cook in greased cookie pan at 350\u00b0 for 10 to 12 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peter Paul Mounds Cake\n\nIngredients:\n- 1 box Duncan Hines devil's food cake mix\n- 2 eggs\n- 1\/2 stick butter\n- 1 c. buttermilk\n- 20 large marshmallows\n\nDirections:\n- Mix all together.\n- Make 3 layers.\n- Bake at 350\u00b0 for 25 to 30 minutes.\n- Cut each layer in half.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegan Mocha Cream Sauce\n\nIngredients:\n- 8 ounces soft tofu\n- 14 cup maple syrup\n- 1 tablespoon instant coffee\n- 3 teaspoons vanilla extract\n\nDirections:\n- Blend all ingredients together until very smooth and creamy.\n- Swirl over desserts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cucumbers And Chickpeas With A Chili-Lime Vinaigrette\n\nIngredients:\n- 1 large clove garlic, mashed or put through a garlic press\n- 1 teaspoon lime zest\n- Juice of one large lime\n- 1\/4 teaspoon ground cumin\n- 1\/2 teaspoon ancho chili powder\n- 4 tablespoons honey\n- 3 tablespoons grapeseed oil (or another neutral oil)\n- 1\/4 teaspoon salt\n- 2 cups cooked chickpeas (or in a pinch, one 15 ounce can, rinsed and drained)\n- 1 nice size English cucumber, cut into a small dice\n- Salt and pepper to taste\n\nDirections:\n- Whisk together the garlic, zest , lime juice, cumin, chili powder, honey, oil and 1\/4 tsp salt. Set aside.\n- Combine the cucumbers and chick peas, pour the dressing over, taste for salt and pepper if needed and let marinate in the fridge for an hour or two before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Edinberg Squares\n\nIngredients:\n- 1\/2 c. oil\n- 1\/2 c. brown sugar\n- 1 c. flour\n- 1 1\/2 c. oats\n- 2 c. any thickened fruit mixture (apples, peaches or berries)\n\nDirections:\n- Cream together oil and brown sugar.\n- Add oats and flour. Divide this mixture in half.\n- Press one half of the mixture on the bottom of an 8 x 8-inch square pan.\n- Put in thickened fruit. Sprinkle the rest of the crumble mixture on top of the thickened fruit.\n- Bake at 350\u00b0 for 40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Squash Casserole\n\nIngredients:\n- 6 to 8 medium squash\n- 3 medium onions, cut up\n- 1\/8 tsp. sugar\n- 1 tsp. salt\n- 1\/4 tsp. pepper\n- 8 oz. shredded cheese\n- 1\/2 to 1 c. water\n- 1\/4 c. butter\n- 2\/3 c. sour cream\n\nDirections:\n- Cook squash, onions and sugar for approximately 20 minutes or until tender.\n- Drain well.\n- Chop up and add sour cream, cheese and butter.\n- (Reserve some cheese for top.)\n- Put into casserole dish. Top with cheese.\n- Bake at 350\u00b0 for approximately 20 minutes or until bubbly.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Meat Loaf With Shredded Vegetables Recipe\n\nIngredients:\n- 4 c. packed shredded cabbage\n- 1 med. onion, finely minced\n- 3 tbsp. vegetable oil\n- 1 c. packed shredded carrots\n- 1 clove chopped garlic\n- 1 pound minced meat\n- 2 Large eggs\n- 1\/3 c. bread crumbs\n- 1 teaspoon basil\n- 1\/4 teaspoon oregano\n- 1 teaspoon salt\n- 1\/4 teaspoon pepper\n- 1\/4 c. water\n- 2 tbsp. white vinegar\n- 1 med. potato, shredded\n\nDirections:\n- Saute\/fry cabbage and onion in oil for 5 min.\n- Add in carrots and garlic till brown.\n- Cold to room temperature.\n- Preheat oven to 350 degrees.\n- Combine beef, Large eggs, bread crumbs, basil, oregano, salt, pepper, water, and vinegar in bowl.\n- Add in vegetables; mix well.\n- Shape into loaf in pan.\n- Cover with foil and bake for 30 min.\n- Uncover for another 30 min more baking.\n- Let rest before serving for 15 min.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mediterranean Spinach And Rice\n\nIngredients:\n- 1 cup long grain white rice\n- 1 tablespoon olive oil\n- 4 garlic cloves, finely chopped\n- 1\/2 cup raisins\n- 1\/2 cup golden raisin\n- 1 lb spinach leaves, washed dried, and coarsely chopped (or 10 oz frozen spinach thawed)\n- 1 medium red bell pepper, thinly sliced\n- 1\/2 cup feta cheese, crumbled\n- 1\/2 teaspoon pepper\n- salt\n\nDirections:\n- Cook rice according to package directions, omitting oil and salt.\n- Heat a large skillet or wok over medium heat.\n- Add oil and garlic.\n- Stir until garlic is light golden brown, about 2 minutes.\n- Add raisins and cook for 1 minute.\n- Add spinach 1\/3 at a time, tossing quickly just until each addition begins to wilt.\n- Add cooked rice, red bell pepper, feta cheese, and pepper.\n- Stir briefly to combine and season with salt to taste.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sausage And Cheese Balls Breakfast Scramble\n\nIngredients:\n- 6 sausage, and cheese balls\n- 2 large eggs, well beaten\n- 3 tablespoons margarine or 3 tablespoons butter, divided\n- 1\/4 teaspoon salt\n- 1\/4 teaspoon ground black pepper\n\nDirections:\n- Take and cut each sausage ball into 4 pieces.\n- Lightly brown in 1 Tablespoon of margarine over medium heat.\n- Add remaining margarine and let melt, then add beaten egg and scramble until eggs are done to your liking.\n- Serve with your favorite style of potatoes and enjoy :) !","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Not Your Average Stuffed Pasta Shells\n\nIngredients:\n- 1 (12 ounce) package jumbo pasta shells (cooked and drained)\n- 1 lb sweet Italian sausage, browned and drained\n- 10 ounces frozen chopped spinach, thawed and drained\n- 4 cups shredded part-skim mozzarella cheese\n- 14 cup grated parmesan cheese\n- 1 -2 teaspoon dried oregano\n- 1 (16 ounce) jar alfredo sauce\n- 12 teaspoon garlic powder\n- 1 teaspoon black pepper\n\nDirections:\n- Boil shells according to directions on package drain and set a side to cool.\n- brown sausage and drain, then mix it in a large bowl with spinache, cheese, oregano and garlic powder.\n- stuff cooled shells with sausage cheese mixture and place in a large greased cassarole dish.\n- after all shells are filled cover with the alfredo sauce and sprinkle with pepper.\n- cover cassarole dish with foil and backe at 400 for 35 minutes or untill cheese is melted.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Vegetables\n\nIngredients:\n- 1 zucchini, sliced\n- 1 onion, sliced\n- 1 red pepper, halved and seeds removed\n- Olive oil\n- Salt and pepper\n- Balsamic vinegar\n\nDirections:\n- Drizzle prepared vegetables with olive oil and grill in a very hot grill pan or on an outdoor grill.\n- Mark both sides.\n- Remove to plate and season with salt and pepper.\n- Drizzle with balsamic vinegar.\n- Turn to coat evenly with seasonings","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kosher Dill Pickles\n\nIngredients:\n- 4 lb. small cucumbers\n- 6 Tbsp. pickling salt\n- 3 c. cider vinegar\n- 3 c. water\n- 21 peppercorns\n- 7 fresh dill heads\n- 14 cloves garlic\n\nDirections:\n- Wash cucumbers.\n- Pack in pint jars.\n- Place 3 peppercorns and 2 large garlic cloves and 1 head fresh dill in each jar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Velvet Pound Cake\n\nIngredients:\n- 5 eggs\n- 3 c. sugar\n- 2 sticks margarine\n- 1\/4 c. Crisco\n- 3 c. plain flour\n- 1 tsp. vanilla\n- 1 tsp. almond extract\n- 1 c. milk\n\nDirections:\n- Cream margarine, Crisco and sugar.\n- Add one egg at a time and beat.\n- Add vanilla and almond extract and beat.\n- Then add flour, one cup at a time, and gradually add milk until all 3 cups of flour are used.\n- Bake for 1 1\/2 hours at 300\u00b0 or until it's firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Octoberfest Sausage Soup\n\nIngredients:\n- 1\/2 lb smoked sausage\n- 1 cup beef broth\n- 1 cup chicken broth\n- 1\/4 cup coarsley chopped celery\n- 1\/4 cup coarsley chopped onion\n- 1\/4 cup coarsley chopped green bell pepper\n- 2 tablespoons cornstarch, dissolved in 2 tbsp water\n- 1 cup shredded swiss cheese\n- 1 (8 ounce) can sauerkraut, drained\n- 2 cups half-and-half\n- 1\/4 teaspoon white pepper\n- 2 green onions, sliced\n\nDirections:\n- Combine broths, celery, onion, green pepper and potato in large saucepan; bring to a boil over high heat. Reduce heat to low; simmer until vegetables are crisp-tender, about 15 minutes.\n- Add dissolved cornstarch; cook and stir until soup thickens.\n- Cut sausage into quarters, lengthwise, then cut crosswise into 1\/4\" pieces. Add sausage, cheese, sauerkraut, half and half and white pepper. Stir.\n- Continue heating until mixture is hot. DO NOT BOIL. Serve immediately.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carrot Jello Salad\n\nIngredients:\n- 1 pkg. orange Jell-O\n- 1 small can crushed pineapple, well drained\n- 3 carrots, finely grated\n\nDirections:\n- Mix Jell-O as directed on package and set aside.\n- Add carrots and pineapple to Jell-O.\n- Pour into salad bowl and chill until firm, then serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Adele'S Summer Special\n\nIngredients:\n- 5 tomatoes\n- 4 green bell peppers\n- 1 large red onion\n- 1 (8 ounce) bottle zesty Italian dressing\n\nDirections:\n- Slice tomatoes and peppers and set aside. Slice the red onion and separate the rings. Using a large bowl with a lid, layer the tomatoes, green pepper and onion until all vegetables are used. Shake the bottled dressing and pour over the vegetable layers. Refrigerate for 2-3 hours or, for best results, overnight. Before serving, turn bowl upside down to make sure all vegetables are coated with the dressing.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Babka (Polish)\n\nIngredients:\n- 1 c. scalded milk\n- 1\/4 pkg. dry yeast\n- 1\/4 c. warm water\n- 1\/2 c. butter\n- 1 c. sugar\n- 4 1\/2 c. flour\n- 1 tsp. salt\n- 2 eggs\n- 1 Tbsp. orange rind\n- 1 tsp. vanilla\n- 1 c. raisins\n- 1\/4 c. maraschino cherries\n- 1\/4 c. walnut meats\n\nDirections:\n- Dissolve yeast in warm water.\n- Let it foam for about 5 minutes. Beat eggs and sugar together.\n- Add salt, grated orange rind and vanilla.\n- Add 1\/2 of the flour and yeast mixture; beat well.\n- Add butter to the hot milk and when melted, add this mixture to the other part of dough and mix in the balance of the flour with a wooden spoon; beat for about 5 minutes, then add the fruit and nuts carefully.\n- Let rise until double in size; punch down; let rise again, then put into baking pan the size of an angel food pan and let rise until doubled.\n- Bake for 35 to 40 minutes at 350`\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pizza Snake\n\nIngredients:\n- 1 tube (11 ounces) refrigerated crusty French loaf\n- 1 jar (14 ounces) pizza sauce, divided\n- 1 cup shredded part-skim mozzarella cheese\n- 1 cup sliced fresh mushrooms\n- 25 slices pepperoni\n- 1 large egg, lightly beaten\n- Assorted food coloring\n- New paintbrushes\n\nDirections:\n- Unroll the French loaf dough into a large rectangle; spread with 1 cup pizza sauce to within 1 in. of edges. Sprinkle with cheese and mushrooms. Cut a forked tongue from a pepperoni slice; refrigerate. Layer remaining pepperoni over cheese and mushrooms.\n- Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased\n- and shape like an \"S.\" Divide egg among several small bowls; tint with food coloring as desired. Paint snake as desired with egg wash.\n- Bake at 350\u00b0 for 25-30 minutes or until golden brown. Cut a small hole for the mouth; insert pepperoni tongue. Warm remaining pizza sauce; serve on the side.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Eclair Cake\n\nIngredients:\n- 1 large pkg. French vanilla pudding (instant)\n- 1 c. milk\n- 1 (12 oz.) Cool Whip\n- 1 box graham crackers\n- 1 can chocolate frosting\n\nDirections:\n- Mix pudding, milk and Cool Whip.\n- Cover bottom of 9 x 13-inch pan with a layer of graham crackers.\n- Spread half pudding mixture on top.\n- Cover with another layer of graham crackers.\n- Spread remaining pudding mixture.\n- Top with a third layer of graham crackers.\n- Frost top layer with chocolate frosting.\n- Refrigerate at least 2 hours before serving.\n- Serve chilled.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tuna With Zucchini Noodles\n\nIngredients:\n- 2 five ounce cans of tuna in oil\n- 2 large cloves garlic\n- 1\/4 teaspoon crushed red pepper flakes\n- 3 small to medium zucchini\n- 1 small lemon\n- 1\/4 to 1\/2 cup water\n\nDirections:\n- Prep your ingredients: Either spirailze the zucchini or julienne into long strips. Finely mince the garlic and zest the lemon.\n- Drain the oil from the tuna into a large saute pan. Over medium heat add the garlic and crushed red pepper flakes. Saute until fragrant.\n- Add the zucchini strands and saute until they soften. Stir in the tuna and lemon zest. Add a little water to loosen everything up and continue to cook until heated through. Add the juice of the lemon and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Melanie's Sweet Potato Pie Recipe\n\nIngredients:\n- 2 c. mashed, cooked sweet potatoes\n- 1\/2 c. brown sugar, firmly packed\n- 1\/4 teaspoon salt\n- 1 teaspoon cinnamon\n- 1\/2 teaspoon nutmeg\n- 4 egg yolks\n- 1\/3 c. melted butter\n- 2 c. lowfat milk\n- 4 egg whites\n- 9 inch unbaked pie shell\n\nDirections:\n- Combine sweet potatoes, sugar, salt, cinnamon and nutmeg.\n- Beat egg yolks; add in with butter to potato mix.\n- Mix well.\n- Add in lowfat milk and combine.\n- Beat egg whites stiff but not dry; fold into the mix.\n- Pour into unbaked pie shell.\n- Bake in warm oven (425 degrees) for 15 min.\n- Reduce heat to moderately warm (375 degrees) and bake 25 min longer, r or possibly till hard.\n- Cold.\n- Makes 6 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dried Fruit Fried Pies\n\nIngredients:\n- 3 c. flour, sift before measuring\n- 1\/2 tsp. salt\n- 1\/2 c. oleo\n- 1\/2 c. shortening\n- 1 1\/2 tsp. butter flavoring\n- 1\/2 tsp. yellow food coloring\n- 1\/2 c. cold water\n- 1 egg\n\nDirections:\n- Combine flour and\n- salt,\n- cut\n- in\n- oleo\n- and shortening until mixture is\tuniform.\n- Add flavoring and food coloring to cold water.\n- Then mix\n- with\n- the\n- beaten egg.\n- Cut dough while preparing\n- the\n- filling.\n- Roll\n- dough\n- approximately\n- 1\/8-inch thick, cut into 3-inch squares and fold into triangles.\n- Place 1 tablespoon of dried\n- fruit into center of square and smooth. Moisten edge with water,\n- fold over to pinch sides with a fork and seal.\n- Fry\tin\n- deep\n- fat,\t375\u00b0\n- approximately 2 minutes. Drain well on paper towels.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bourbon Cider Twist\n\nIngredients:\n- 3 cups apple cider\n- 8 ounces (1 cup) bourbon\n- 1\/4 cup fresh lime juice\n- Lime wedges, for garnish\n- Ice, as needed\n\nDirections:\n- Add the apple cider, bourbon, and the lime juice to a pitcher and stir.\n- Pour over ice.\n- Serve with a lime wedge.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry Muffins(Microwave)  \n\nIngredients:\n- 1 3\/4 c. all-purpose flour\n- 1\/3 c. sugar\n- 2 1\/2 tsp. baking powder\n- 1\/2 tsp. salt\n- 1 c. fresh or frozen blueberries, thawed\n- 3\/4 c. milk\n- 1 egg\n- 1\/3 c. melted butter or margarine\n\nDirections:\n- In a bowl, combine flour, sugar, baking powder and salt.\n- Add blueberries. Add milk, melted butter and egg.\n- Mix until dry ingredients are just moistened. Do not overbeat.\n- Spoon batter into paper lined microwave-safe baking or cupcake pan. Don't fill more than 2\/3 full.\n- Microwave on Medium-high power for 3 minutes. Let rest for 3 minutes.\n- Microwave on High power for 2 to 3 minutes or until muffins are done.\n- They will be a little soft in the center.\n- Let them rest in the pan a couple of minutes before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pain Persille(Parsley Bread)  \n\nIngredients:\n- 1 crusty loaf French bread\n- 6 Tbsp. butter\n- 1 tsp. finely minced garlic\n- 1\/4 c. finely minced parsley\n- salt and freshly ground pepper\n\nDirections:\n- Preheat oven to 375\u00b0.\n- Split the loaf of bread in half lengthwise.\n- Melt the butter in saucepan and add the garlic, stirring.\n- Stir in the parsley and salt and pepper to taste and remove from the heat.\n- Spoon and brush one half of the bread with the mixture.\n- Cover with the second side, sandwich fashion.\n- Wrap the bread in a sheet of heavy-duty aluminum foil and bake 10 minutes or until piping hot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Raspberry Chicken \n\nIngredients:\n- Chicken breasts (atleast four)\n- 1\/2 C. Raspberry Jam\n- 1\/2 C. Pineapple Juice\n- 1\/2 C. Soy Sauce\n- 2 T. Rice Wine Vinegar\n- 1\/2 Tsp. Chili Powder\n- 1\/2 Tsp. Curry Powder\n- 1\/2 Tsp. Garlic Powder\n- 1\/2 C. Raspberries (frozen)\n- Salt and Pepper to taste\n\nDirections:\n- Combine all wet ingredients into the crock-pot or pan. Next, mix the spices in with the liquids and stir. Place chicken breast and rasberries in with the liquid. Cover and cook. When complete the liquid will remain runny. If you want a thicker sauce see added steps.\n- \n- Additional steps:\n- \n- Take a tablespoon of corn starch and add to two tablespoons of cold water. Stir until dissolved. Pour the hot liquid from the crock-pot into a pot on the stove and bring to a broil. Slowly pour the dissolved corn starch into the boiling liquid. Stir constantly until you reach your desired thickness.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Homemade Vanilla Bean Coffee Blend\n\nIngredients:\n- 4 vanilla beans, scraped\n- 1 lb coffee beans, freshly ground\n\nDirections:\n- Using a paring knife, scrape the seeds from the vanilla beans.\n- Mix the scraped seeds with the coffee.\n- For best results use a medium-bodied coffee from Kenya or Colombia.\n- Transfer the mix into a coffee bag.\n- Decorate with a lilac ribbon(use whichever is your favourite colour) and don't forget to add your personal message before you seal it up with a pretty sticker.\n- Enjoy the season of Christmas, Hannukah and New Year!\n- Note: You may substitute the vanilla beans with 1 or 2 tsps. of cinnamon or nutmeg powder for a different flavour. I haven't tried other flavours, but if you do, be sure to let me know in your comments how it turned out.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Nitamago (Flavored Boiled Egg)\n\nIngredients:\n- 2 eggs (or as many as you want)\n- MARINADE: (per 2 eggs)\n- 1 1\/2 Tbsp soy sauce\n- 1 1\/2 Tbsp mirin\n- 1\/2 Tbsp sugar\n\nDirections:\n- Bring the water to a boil in a pot.\n- Put the eggs in the boiling water carefully with a spoon so that they won't break.\n- Lower the heat, but still keep boiling for 6:30 to 7 minutes.\n- Quickly drain water and put them in iced water (It makes it easier to peel).\n- Then peel.\n- Mix the ingredients for the marinade in a ziploc bag.\n- Put eggs into it and squeeze out the air and seal up a bag.\n- Soak for half day to overnight.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Eight Layer Jello Salad\n\nIngredients:\n- 2 (3 oz.) pkg. black cherry or blackberry Jell-O\n- 2 (3 oz.) pkg. cherry or raspberry Jell-O\n- 2 (3 oz.) pkg. lemon or orange Jell-O\n- 2 (3 oz.) pkg. lime Jell-O\n- 2 (13 oz.) cans evaporated milk\n\nDirections:\n- Use a 9 x 13-inch glass dish, if possible, as this is a pretty salad.\n- Add 1 1\/2 cups of boiling water to first package of Jell-O (black cherry or blackberry).\n- Pour into dish to set.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"No Sugar Apple Pie\n\nIngredients:\n- 2 9-inch pastry shells\n- 2 c. peeled and sliced ripe cooking apples\n- 1\/2 c. frozen apple juice concentrate\n- 1-1\/2 tsp. Minute Tapioca\n- 1 tsp. cinnamon\n- 1 Tbsp. margarine\n\nDirections:\n- Heat apple juice concentrate in saucepan. Add apple slices. Cover and simmer until tender (only takes a few minutes). Stir in tapioca. Add cinnamon. Simmer until mixture begins to thicken. Pour filling into unbaked pie shell. Dot with margarine. Cover with pastry top. Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Homemade Taai Taai\n\nIngredients:\n- 1 cup sugar\n- 1 cup liquid honey\n- 1 cup water\n- 3 1\/3 cups flour\n- 1 teaspoon baking soda\n- 1 pinch salt\n- 1 teaspoon of spirits anise or 1 tablespoon anise\n- 1 teaspoon cinnamon\n- 1\/4 teaspoon ground cloves\n- nonstick cooking spray\n\nDirections:\n- Preheat oven to 325\u00b0F.\n- Bring first 3 ingredients to a boil in a large pan. Remove from heat.\n- When contents are at room temperature, add remaining ingredients. Thoroughly mix together using a wooden spoon.\n- Spray a jelly roll pan with cooking spray.\n- Spread dough on pan and bake for 30 minutes or until lightly brown.\n- Cool on pan and cut into 2\" squares.\n- Store in air-tight container.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Low-Fat Potato Bacon Soup\n\nIngredients:\n- 2 onions, chopped\n- 1\/2 c. chopped Canadian bacon or turkey ham\n- 2 c. water\n- 4 potatoes, cubed\n- 12 oz. evaporated milk\n- 1\/2 oz. pkg. butter flavor seasoning mix\n- pepper\n\nDirections:\n- Cook onions and bacon until tender.\n- Stir in water and potatoes.\n- Boil.\n- Reduce heat.\n- Slightly mash a few potatoes. Stir in milk, seasoning and pepper to taste.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Surprise Sandwiches\n\nIngredients:\n- 12 slices bread\n- American cheese slices\n- prepared mustard\n- any of the following: ground ham, tuna, salmon, diced chicken or turkey\n- 4 eggs, beaten\n- 3 1\/2 c. milk\n- 1\/2 tsp. salt\n- mushroom sauce (cream of mushroom soup diluted with cream or whole milk)\n\nDirections:\n- Prepare the night before.\n- Grease an 8 x 10-inch pan with butter or oleo.\n- Place 6 slices of bread (crusts removed) in bottom of pan.\n- Cover each slice with a slice of American cheese. Then spread each with prepared mustard and cover with any of the listed meats.\n- Butter 6 more slices of bread and place on top, buttered side up.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Herbed Steak Rub\n\nIngredients:\n- 1\/2 cup dried thyme\n- 1\/2 cup dried basil\n- 1\/2 cup dried rosemary\n- 2 1\/2 tablespoons salt\n- 2 1\/2 tablespoons fresh ground pepper\n- 2 tablespoons ground red pepper\n\nDirections:\n- Combine all ingredients in a small bowl, and crush with the back of a spoon. Store in an airtight container.\n- Directions for gift card: Rub 1 to 1 1\/2 teaspoons Herbed Steak Rub over a 6-ounce beef tenderloin steak. Brush an ovenproof skillet with 1 tablespoon olive oil, and place over medium-high heat until hot. Add steak, and cook 2 to 3 minutes on each side. Immediately place skillet in a 400\u00b0 oven, and bake 8 to 10 minutes or until a meat thermometer inserted into the thickest portion registers 145\u00b0 (medium-rare).\n- Note: Rub may also be used on pork and chicken.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Caramel Pecan Pinwheels\n\nIngredients:\n- 1\/3 c. caramel ice cream topping\n- 2 Tbsp. melted margarine\n- 1\/3 c. pecan halves\n- 1 pkg. refrigerated bread sticks\n\nDirections:\n- In a 9 x 1 1\/2-inch round baking pan, stir together\n- the ice cream topping and melted margarine. Sprinkle with the pecans. Separate, but do not uncoil, the bread sticks.\n- Arrange coils atop caramel mixture.\n- Bake at 350\u00b0 for 20 to 25 minutes or until golden brown.\n- Let stand for 2 to 3 minutes.\n- Loosen sides and invert rolls onto a serving plate. Serve warm.\n- Yields 8 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Slimmed Down Fettuccine Alfredo\n\nIngredients:\n- Salt\n- 1 pound fettuccine pasta\n- 1 cup chicken broth\n- 1\/4 cup light cream\n- 6 ounces light cream cheese\n- 1\/2 cup finely grated Parmigiano-Reggiano\n- Freshly cracked black pepper\n- Finely chopped fresh parsley, for garnish\n\nDirections:\n- Bring a large pot of water to a rolling boil.\n- Add 1 tablespoon of salt and stir.\n- Drop in the pasta and cook until al dente, according to the package directions.\n- Drain the pasta, reserving some of the pasta water.\n- In a large saucepan, combine the chicken broth and light cream and bring to a simmer.\n- Whisk in the cream cheese and Parmigiano-Reggiano and continue to cook, whisking, until thickened.\n- Whisk in 1\/4 cup of the pasta water.\n- Toss and stir until the sauce becomes emulsified and coats the noodles, adding some extra pasta water if necessary to thin the sauce.\n- Season with salt and pepper.\n- Serve sprinkled with chopped parsley.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesy Cornbread Bake\n\nIngredients:\n- 1 qt. frozen whole kernel corn, thawed, drained\n- 2 cups Canned cream-style corn\n- 3-1\/2 cups cornbread mix\n- 4 each eggs, beaten\n- 1\/2 cup green onions, sliced\n- 1\/2 cup Unsalted butter, melted\n- 1 tsp. salt\n- 1\/4 tsp. pepper\n- 2 cups sour cream\n- 2 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred\n\nDirections:\n- Mix whole kernel corn, cream-style corn, cornbread mix, eggs, onions, butter, salt and pepper in large bowl until well blended.\n- Add sour cream and process cheese; stir gently until well blended.\n- Spread into well greased full steamtable pan (or 1\/3 hotel pan for trial recipe).\n- Bake in 325F-convection oven for 20 to 25 minutes or until top is golden brown and bread begins to pull away from sides of pan.\n- Cool slightly.\n- Cut into 2-inch squares to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Award Winning Food Author David Rosengarten At Grand Central Oyster Frenzy \n\nIngredients:\n- 2 teaspoon Green Tabasco sauce\n- 1\/4 cup Celery leaves\n- 2 ounce Diced tomatillos\n- 12 Oysters\n\nDirections:\n- 1. Place the Tabasco sauce, celery leaves and tomatillos in a food processor. Puree.\n- 2. Shuck the oysters. Divide green sauce among the 12 oysters, and serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zabaglione\n\nIngredients:\n- 8 egg yolks\n- 3 to 4 Tbsp. sugar\n- 1\/2 c. Marsala (sweet or dry)\n\nDirections:\n- In the top of a double boiler, beat together the yolks, the wine and 3 tablespoons of the sugar.\n- Place the double boiler over simmering water.\n- Whip mixture constantly with a wire whisk until it is thick enough to retain a slight peak when the whisk is withdrawn (about 5 minutes cooking time).\n- Taste for sweetness.\n- If it is not sweet enough, add the remaining sugar.\n- Pour into stemmed glasses and serve at once.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef On Noodles Or Rice\n\nIngredients:\n- stir-fry beef or stew meat, cut in small pieces\n- 1 tsp. cooking oil\n- 3 c. hot water\n- 1 1\/2 tsp. salt\n- 1\/8 tsp. pepper\n- onion, chopped (optional)\n- 1\/2 tsp. brown bouquet sauce\n- 1 beef bouillon cube\n- 1 bay leaf\n- 1\/2 c. cold water\n- 2 Tbsp. flour\n\nDirections:\n- Brown beef in Dutch oven in cooking oil.\n- Add 3 cups hot water, 1\/2 teaspoon salt and 1\/8 teaspoon pepper.\n- Heat to boiling.\n- Reduce heat; cover and simmer for about 20 to 30 minutes (until beef is tender).\n- Add onion, bouquet sauce, bouillon cube and bay leaf.\n- Cover and simmer until onion is tender (about 10 minutes).\n- Shake cold water and flour in covered container; stir into beef mixture slowly.\n- Heat to boiling, stirring constantly. Boil and stir 1 minute.\n- Prepare noodles or rice according to package directions.\n- Serve beef over the noodles or rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sausage Ring 1\n\nIngredients:\n- 2 lb. sausage (turkey sausage has less fat)\n- 2 eggs\n- 1 1\/2 c. cracker crumbs\n- 1\/2 c. milk\n- 1\/4 c. diced onions\n- 1 c. apples, chopped (leave peel on!)\n\nDirections:\n- Combine all ingredients and mold into a ring.\n- Bake at 350\u00b0 for 1 hour or bake at 350\u00b0 for 1\/2 hour.\n- Freeze.\n- Thaw and bake for 1\/2 hour at 350\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Super-Easy Indian Coconut Ladoo\n\nIngredients:\n- 10 ounces unsweetened flaked coconut\n- 1\/2 teaspoon ground cardamom\n- 3 drops orange food coloring (optional)\n- 1 (14 ounce) can sweetened condensed milk\n- 1 teaspoon rose water (optional)\n\nDirections:\n- Combine coconut and cardamom in a pan over medium heat. Mix well and heat for 1 minute, but do not let coconut brown. Add food coloring. Add condensed milk. Cook and stir until coconut begins to stick together, 5 to 8 minutes. Add rose water; cook and stir until flavors blend, 8 to 10 minutes more.\n- Let mixture cool until safe to handle, but still warm. Roll mixture into balls; place ladoos in cupcake liners or on a baking sheet. Serve immediately or refrigerate up to a week.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crab Cakes\n\nIngredients:\n- 7 to 8 c. cooked crab meat *\n- 1 doz. boiled eggs, chopped fine\n- 1\/2 box cracker crumbs\n- 1 stick margarine, melted or butter\n- enough Miracle Whip salad dressing to hold all together (1\/2 to 1 c.)\n\nDirections:\n- *Can used baked dolphin, bass or any other salt water fish desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spiced Lamb  With Coriander Pumpkin (21 Day Wonder Diet: Day 1 )\n\nIngredients:\n- 200 g butternut pumpkin, peeled and cut into 1cm pieces\n- 125 g chickpeas, rinsed and drained\n- 1\/2 cup frozen baby peas\n- 2 tablespoons fresh coriander leaves\n- 4 french-trimmed lamb cutlets\n- 2 teaspoons curry powder\n- cooking spray\n- 1\/3 cup light coconut milk\n- 2 tablespoons chicken stock\n- 1 garlic clove, crushed\n\nDirections:\n- Preheat oven to 200C\/180C fan-forced.\n- Roast pumpkin in small, shallow baking dish, uncovered, 10 minutes. add chickpeas and peas; cook uncovered, about 5 minutes or until pumpkn is tender. Remove from oven; sprinkle with coriander.\n- Meanwhile, sprinkle lamb with curry powder. Spray lamb with cooking oil. Cook lamb in heated medium frying an; remove from pan.\n- Add coconut milk, stock and garlic to same pan, bring to the boil, stirring; remove from heat.\n- Serve pumpkin mixture and lamb drizzled with coconut sauce.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chimichurri Sauce\n\nIngredients:\n- 1 cup tightly packed Italian parsley leaves (about 1 bunch, stems removed)\n- 1\/4 cup tightly packed cilantro leaves\n- 2 garlic cloves\n- 1\/2 teaspoon ground cumin\n- 1\/4 teaspoon dried crushed red pepper\n- 1\/4 teaspoon salt\n- 1\/3 cup olive oil\n- 1\/4 cup red wine vinegar\n\nDirections:\n- Process all ingredients in a food processor until finely chopped.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tomato Salsa\n\nIngredients:\n- 1 cup Tomato Sauce\n- 1\/2 tbsp Soya Sauce\n- 1 tbsp Vinegar\n- 1\/2 cup Chopped onion\n- 1 cup Chopped capsicum\n- 1\/2 tbsp Chat masala\n- 1 tbsp Red chilli powder\n- 1 tbsp Paprika\n- 1\/2 tbsp Oregano\n- 1 tbsp Salt\n- 1 tbsp Sugar\n- 1 tbsp Ginger\n- 1\/2 tbsp Chopped Green chilli\n- 1\/2 tbsp Lemon juice\n- 2 tbsp Peanuts\n- 1\/2 cup Cheese\n\nDirections:\n- Add tomato ketchup\n- Add soya sauce,vinegar,lemon juice\n- Add chopped onions and capsicum\n- Add red chilli powder,chat masala,salt,paprika,oregano,sugar\n- Add ginger,green chilli\n- Add peanuts,cheese\n- Optional : Serve with paratha or thepla,my recipe given below","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Red Chicken\n\nIngredients:\n- 1 whole chicken, boiled and deboned\n- 1 medium onion\n- 1 medium bell pepper\n- 1 Tbsp. bacon grease\n- 1 (4 oz.) can tomato sauce\n- 1 Tbsp. Worcestershire sauce\n- 1 Tbsp. Texas Pete\n- 1 c. ketchup\n- 1 can cream of mushroom soup\n- 1 can green peas, drained\n- 2 c. chicken broth\n\nDirections:\n- Boil and debone chicken (save broth).\n- Saute onion and peppers in bacon grease.\n- Add tomato sauce, Worcestershire sauce and Texas Pete.\n- Let simmer.\n- Add ketchup and chicken broth.\n- Stir in peas, then add chicken pieces.\n- Serve over rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grandma Evans' Sugar Cookies\n\nIngredients:\n- 2 eggs\n- 1 c. sugar\n- 1 c. powdered sugar\n- 1 c. butter or margarine\n- 1 c. salad oil\n- 1 tsp. vanilla\n- 1 tsp. soda\n- 4 1\/2 c. flour\n\nDirections:\n- Beat well first six ingredients.\n- Fold in dry ingredients. Chill.\n- Roll into walnut sized balls.\n- Flatten with a glass.\n- Bake about 10 minutes or until lightly browned in a 350\u00b0 oven.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tuna Mousse\n\nIngredients:\n- 2 envelopes unflavored gelatin\n- 1\/2 cup water\n- 1 (10.75 ounce) can condensed cream of mushroom soup\n- 1 (8 ounce) package cream cheese, softened\n- 1 1\/2 tablespoons Worcestershire sauce\n- 1 cup mayonnaise\n- salt and pepper to taste\n- 1 teaspoon onion salt\n- 1 teaspoon celery salt (optional)\n- 1 (12.5 ounce) can water-packed tuna, drained\n\nDirections:\n- Line a mold, or pie pan with plastic wrap.\n- In a small bowl, dissolve gelatin in water and set aside.\n- In a large saucepan, heat soup and cream cheese until soft and smooth. Remove pan from heat.\n- Mix gelatin mixture, Worcestershire sauce, mayonnaise, salt and pepper (to taste), onion salt, celery salt, and tuna fish into the soup and cheese saucepan. Stir mixture until smooth.\n- Cover mold or pan and chill overnight. When ready to serve remove the tuna mousse from the mold and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Smoothies\n\nIngredients:\n- 1 c. plain low-fat yogurt\n- 5 strawberries\n- 3 ice cubes\n- 1 c. pineapple juice\n- 1 banana\n\nDirections:\n- Puree in blender until smooth and serve.\n- Makes 3 medium servings at 130 calories per serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crawfish Jambalaya\n\nIngredients:\n- 1 lb. sausage, sliced (andouille or kielbasi)\n- 1 c. green pepper, chopped\n- 1 c. onions, chopped\n- 1\/2 c. green onions (whole)\n- 3 cloves garlic, minced\n- 2 Tbsp. butter\n- 1 c. uncooked rice\n- 2 c. water\n- 1 (14 oz.) can tomatoes\n- 1\/3 c. Ro-Tel tomatoes\n- 1 lb. crawfish tails\n- 2 tsp. creole type seasoning\n\nDirections:\n- Saute in butter, sausage, pepper, celery, onions and garlic in iron pot.\n- Cook until tender but not brown.\n- Stir in remaining ingredients.\n- Bring to boil.\n- Stir once or twice and cover. Reduce heat to simmer.\n- Cook about 20 minutes or rice is tender. Makes 10 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese Chowder Soup\n\nIngredients:\n- 1 (10 oz.) pkg. frozen mixed vegetables\n- 1 (10 1\/2 oz.) can cream of chicken soup\n- 1 soup canful milk\n- 1 c. shredded cheese (Cheddar)\n\nDirections:\n- Cook and drain the vegetables well.\n- Combine this with soup and milk in saucepan.\n- Heat to simmering, stirring occasionally. Sprinkle with cheese.\n- Serve with toss salad and wheat or white crackers.\n- Makes 4 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marsala Cream\n\nIngredients:\n- 1 shallot minced\n- 1 tablespoon unsalted butter\n- 1 cup marsala wine\n- 1 teaspoon fresh thyme leaves\n- 1 cup heavy cream\n- 2 tablespoons unsalted butter cut into 1\/4-in. cubes\n- salt\n- white pepper\n\nDirections:\n- Saute' shallot in the butter, covered, for 5 minutes. Add the marsala and thyme, and reduce until about 2 tablespoons of liquid remain.\n- Add the cream, and continue simmering until reduced by half. Add the butter, and stir continuously, until fully emulsified. Season with salt and pepper. Set aside, keeping warm until ready to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Tilapia Fillets\n\nIngredients:\n- 2 tablespoons olive oil\n- 2 tablespoons lemon juice\n- 1 tablespoon minced cilantro\n- 1 teaspoon seasoning salt\n- 4 tilapia fillets\n\nDirections:\n- In medium bowl, whisk together oil, lemon juice, cilantro and salt until well blended.\n- Place fillets in a shallow baking dish and pour marinade over fillets.\n- Cover and refrigerate for 30 minutes.\n- Wrap fillets in foil and grill.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pina Colada\n\nIngredients:\n- 4 frozen ice cubes of coconut milk\n- 3\/4 c. frozen fruit of your choice\n- 1 c. pineapple juice\n\nDirections:\n- Mix in blender until thick and frosty.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Feta & Thyme Stuffed Chicked\n\nIngredients:\n- 4 Chicken thigh fillets (or 2 breast fillets)\n- 100 grams Feta, crumbled\n- 1 tbsp Dried thyme\n- 1 Zest of half a lemon\n- 1\/4 cup fresh chopped parsley\n- 1 Clive garlic, minced\n- 1 Sprinkle of lemon pepper\n- 2 tbsp Olive oil\n\nDirections:\n- Pre-heat oven to 200*C.\n- Throw feta, herbs, garlic, zest and seasoning into a bowl and mix together.\n- Open chicken and cut a slit, not all the way through, so as to fill with stuffing mixture.\n- Once stuffed, brown the outside of chicken on med to high heat in an oven proof fry pan (using olive oil).\n- Once browned, stick it in the oven for around 12 minutes or until cooked through.\n- Remove, cover roughly and allow to rest before serving.\n- I whipped up a little garden salad and used the juice from the zested lemon\/ olive oil\/ seasoning- and also serve with some potato wedges.\n- Serves 2 big girls (or 4 little boys).\n- Enjoy!\n- ;)","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy French Bread\n\nIngredients:\n- 2 c. warm water\n- 1 pkg. dry yeast\n- 1 Tbsp. salt\n- 2 Tbsp. sugar\n- 4 c. flour (approximately)\n\nDirections:\n- Mix as listed.\n- It makes a thick batter.\n- Let this rise until double in size.\n- Put on floured board; knead lightly (just enough to handle).\n- Divide into 2 loaves.\n- Bake in 8-inch round bowls for 30 minutes in a 350\u00b0 oven.\n- Butter top when baked.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese Cake\n\nIngredients:\n- 1 pkg. lemon jello\n- 1 c. boiling water\n- 30 graham crackers, crushed\n- 2 tsp. sugar\n- 1\/4 lb. oleo, melted\n- 2 (3 oz.) pkg. cream cheese\n- 1 c. sugar\n- 1\/2 tsp. vanilla\n- 1 large can evaporated milk\n\nDirections:\n- Dissolve lemon jello in boiling water; chill until thickens. Mix together crushed graham crackers, 2 teaspoons sugar and melted oleo.\n- Put 1\/2 in 9 x 12-inch dish and pat down.\n- Save the balance for top.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pear-Blueberry Ambrosia With Creamy Lime Dressing\n\nIngredients:\n- 1 carton (8 ounces) mascarpone cheese\n- 2 tablespoons sugar\n- 2 teaspoons grated lime zest\n- 2 tablespoons lime juice\n- 3 medium ripe pears, peeled and chopped\n- 3 medium ripe bananas, sliced\n- 1-1\/2 cups fresh blueberries\n- 1\/2 cup chopped hazelnuts\n\nDirections:\n- In a small bowl, mix mascarpone cheese, sugar, lime zest and lime juice. In a large bowl, combine pears, bananas and blueberries. Spoon cheese mixture over fruit; gently toss to coat. Sprinkle with hazelnuts. Refrigerate leftovers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pan-Seared Tuna\n\nIngredients:\n- 4 large lemons\n- 6 tbsp. olive oil\n- 6 tbsp. chopped fresh parsley\n- 1\/2 tsp. salt\n- 1\/4 tsp. ground black pepper\n- 4 tuna steaks\n\nDirections:\n- From lemons, grate 1 teaspoon peel and squeeze 2\/3 cup juice.\n- In 9-inch square baking dish, with wire whisk, whisk lemon peel and juice, 3 tablespoons oil, 5 tablespoons parsley, salt, and pepper until mixed.\n- Add tuna, turning to coat.\n- Cover and refrigerate 45 minutes to marinate, turning occasionally.\n- In 10-inch cast-iron skillet or other heavy skillet, heat remaining 3 tablespoons oil over medium-high heat until hot.\n- Add tuna and cook until pale pink in center (medium), about 3 minutes per side, or until desired doneness.\n- Transfer to plates and sprinkle with remaining 1 tablespoon parsley.\n- Makes 4 main-dish servings.Nutritional information is based on one serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coconut Ice Cooked Version\n\nIngredients:\n- 450 g sugar\n- 150 ml milk\n- 150 g desiccated coconut (a very finely ground dried shelf-stable coconut)\n- 2 -5 drops red food coloring\n\nDirections:\n- Grease a pan (8x6inches) with oil or butter.\n- Heat sugar and milk in large heavy saucepan over low heat. Stir with a wooden spoon until sugar has dissolved.\n- Bring to a boil, cover, and boil for 3 minutes exactly.\n- Uncover and place a prewarmed candy thermometer in the pan. Boil until it reaches 116C\/240F, the soft ball stage.\n- Remove from heat and stir in coconut.\n- Quickly pour the mixture into the pan.\n- Add food colouring, stir in quickly and pour into pan on top of the white layer.\n- Cool until half-set, mark into squares or fingers with an oiled knife.\n- Leave until completely set then break or cut into pieces.\n- Wrap in waxed paper and store in an airtight container in a cool place for up to 7 days.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Paksiw na pata or knuckles,pigs feet\n\nIngredients:\n- 1 kilogram pata or pigs feet..or knuckles\n- 1 cup of water\n- 1\/2 cup vinegar\n- 1 cup soy sauce\n- 1 clove garlic chopped\n- 1 dash of pepper to taste\n- 2 packages banana flower\n- 1\/4 cup sugar\n- 1 piece of star anis\n\nDirections:\n- in a casserole combined all the ingredients,except the banana flower\n- simmer the pata for about 1hour and 30 mins.on a medium fire, or until the pata is tendered ,stir occasionaly, let the sauce be caramelized..\n- once cooked put the banana flower then simmer again for about 5 mins.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"The Best Chip Dip!\n\nIngredients:\n- 8 oz. soft cream cheese\n- 1 jar dried beef\n- 4 scallions, diced\n\nDirections:\n- Make this dip a day before serving to let the flavors blend well.\n- Shred dried beef.\n- Mix cream cheese with shredded dried beef and diced scallions.\n- Refrigerate.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Garlic Bread\n\nIngredients:\n- 1 loaf French or Italian bread\n- 4 or 5 cloves garlic, pressed and sliced lengthwise\n- 4 tsp. olive oil\n\nDirections:\n- Heat oven at 350\u00b0.\n- Cut bread into diagonal slices (1 inch thick).\n- Rub each slice with cut garlic.\n- Brush sides with olive oil and put on baking sheet.\n- Toast in oven until crispy.\n- Turn one time.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ham & Red-Eye Gravy\n\nIngredients:\n- 1 C grits\n- 1 center cut ham steak 1\/4 inch thick 1 1\/2 lb.\n- 1 Tbsp. instant Maxwell House coffee\n- 1 C boiling water\n\nDirections:\n- Prepare grits per directions on pkg. While grits are cooking, heat a cast iron skillet. Add ham to skillet. Brown on both sides about 5 minutes. Remove ham to large plate. Stir coffee in cup of boiling water, then in skillet. Stir constantly for 1 minute. Grandma keeps ham and grits separated on serving plate, and pours gravy over entire plate.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Golden Granola\n\nIngredients:\n- 1\/4 cup maple syrup, or to taste\n- 3 tablespoons nut butter of choice (I use tahini)\n- 1 tablespoon cinnamon, ground\n- 1\/2 teaspoon allspice, ground\n- 2 teaspoons cardamom, ground\n- 1\/2 teaspoon cloves, ground\n- 1 tablespoon ginger, ground\n- 2 teaspoons turmeric, ground\n- 1\/4 teaspoon salt\n- 2 cups rolled oats\n- 1\/2 cup cashews ( or nuts and\/or seeds of choice)\n- 2 tablespoons chia seeds\n\nDirections:\n- Preheat oven to 350F.\n- In a large bowl, mix the maple syrup, avocado oil, spices and salt until combined.\n- Add the chia seeds and then the oats and nuts.\n- Place on lined baking tray ( I like to use a Silpat to make sure the cooking is as even as possible and the cleanup is quicker).\r\nBake until fragrant and golden brown on the edges, approximately 20-30 min or 10-15min with a convection oven.\n- Enjoy! Store in an airtight container to keep it nice and crunchy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sesame Oil Dressing\n\nIngredients:\n- 2 tsp. salt\n- 1 tsp. Accent\n- 1 tsp. black pepper\n- 6 Tbsp. rice vinegar\n- 3 Tbsp. sugar\n- 1\/2 c. salad oil\n- 3 Tbsp. sesame seed oil\n\nDirections:\n- Shake well; serve at room temperature over fruit salad (apples, bananas and melons).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Biscuit\n\nIngredients:\n- 1 c. cooked potatoes\n- 1 1\/2 c. flour\n- 2 level tsp. baking powder\n- 1\/2 level tsp. salt\n- 1\/4 c. shortening\n- 1 egg\n- about 3\/4 c. milk\n\nDirections:\n- Boil and mash the potatoes, having them free from lumps.\n- Sift the flour, salt and baking powder;\n- add the potatoes and cut in the shortening.\n- Mix to a light dough with the egg and milk; roll out a little thinner than ordinary biscuit and bake in a hot oven. Serve as soon as done.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Morkuahambu\n\nIngredients:\n- 50 g vegetables (brinjal, pumpkin, lady finger, chow chow, drumstick)\n- 1 cup fresh grated coconut\n- 2 -3 green chilies\n- 12 liter fresh urd\n- 12 teaspoon salt\n- 14 teaspoon turmeric powder\n- 12 teaspoon mustard\n- 1 teaspoon coriander seed\n- 1 teaspoon cumin seed\n- 1 teaspoon toor dal\n- 1 teaspoon raw rice\n\nDirections:\n- ----------Paste----------.\n- Soak all the ingredients for the paste in water for 10 minutes, add the grated coconut, chillies and grind.\n- Add salt, turmeric powder to this and mix with curd.\n- Heat until it boils, while stirring constantly and remove.\n- Lady finger- Cut into 1 inch pieces, spread a pinch of salt over it and fry in little oil.\n- Other vegetables- Boil in pressure cooker in just enough water and drain if required.\n- Add the cooked vegetables to the curd mix.\n- Add a bunch of curry leaves.\n- Splatter with mustard seeds.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Chocolate Cake(Also A Lenten Cake!)  \n\nIngredients:\n- 1 1\/2 c. King Arthur's flour\n- 1 c. sugar\n- 3 Tbsp. cocoa\n- 1 tsp. baking soda\n- 1\/2 tsp. salt\n- 6 Tbsp. vegetable oil\n- 3 Tbsp. white vinegar\n- 1 tsp. vanilla\n- 1 c. hot water or strong cold coffee\n\nDirections:\n- Combine the flour, sugar, cocoa, baking soda and salt.\n- Add the vanilla, oil, and vinegar.\n- Pour the hot water or cold coffee over all.\n- Stir until well blended and pour in a 9 x 9-inch cake pan. Sprinkle with some chopped nuts.\n- Bake at 350\u00b0 for 35 to 40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Pudding\n\nIngredients:\n- 3 c. cold milk\n- 2 small pkg. instant vanilla pudding\n- 1 can Eagle Brand milk\n- 8 oz. carton frozen whipped topping\n- 1\/4 c. lemon juice\n- 16 oz. pkg. vanilla wafers\n- 8 to 9 bananas\n\nDirections:\n- Mix pudding mix with milk until smooth and thickened.\n- Stir in Eagle Brand milk and whipped topping.\n- Add lemon juice.\n- Layer bananas with vanilla wafers in large bowl.\n- Pour pudding mixture over all.\n- Chill before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mini Pepperoni Pizza\n\nIngredients:\n- 1 can buttery biscuit (5 biscuits)\n- 1 (8 ounce) jar pizza sauce\n- 1 bag of shredded mozzarella cheese\n- 1\/2 cup pepperoni\n\nDirections:\n- Preheat oven to 350 degrees F.\n- Seperate biscuits and place on cookie sheet.\n- Flatten biscuit until it is about 5\" in diameter.\n- Pinch the sides to make a crust.\n- For a tastier pizza, brush on a little olive oil and add a pinch of cumin and oregano.\n- Put 2 tablespoons of pizza sauce on each biscuit and spread around.\n- Add pepperoni and then sprinkle about 2-3 tablespoons of cheese on top.\n- Do not add too much or the pizza will overflow when it is baking.\n- Bake in oven for 8-11 minutes.\n- cool for about 3-4 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Fruit Slaw\n\nIngredients:\n- 2 c. shredded cabbage\n- 1 c. pineapple tidbits, drained\n- 1 c. diced apples (unpeeled)\n- 1\/4 c. sour cream\n- 1\/4 c. mayonnaise\n- 1 c. salted peanuts\n- 1 c. miniature marshmallows\n\nDirections:\n- Combine all ingredients, except peanuts and marshmallows. Toss lightly and chill.\n- Just before serving, fold in peanuts and marshmallows.\n- Makes 8 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crunchy Apple Crisp\n\nIngredients:\n- 1 can Thank You apple pie filling\n- 1\/4 c. all-purpose flour\n- 1 c. quick or old fashioned oats\n- 1\/3 c. brown sugar\n- 1\/4 tsp. salt\n- 1 tsp. cinnamon\n- 1\/4 tsp. nutmeg\n- 1\/3 c. butter or margarine, melted\n\nDirections:\n- Place apple pie filling in shallow 1-quart baking dish.\n- In a bowl, combine flour, oats, brown sugar, salt and spices.\n- Add butter; mix well.\n- Spread topping evenly over pie filling.\n- Bake in a 375\u00b0 oven for about 30 minutes.\n- Serve warm or cold with or without ice cream.\n- Serves 6.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kisses Caramel Brownies \n\nIngredients:\n- 66 Hershey Kisses Brand Milk Chocolates filled with Caramel\n- 1 package brownie mix (13x9)\n- 2 teaspoons water\n- 1\/2 cup chopped nuts\n\nDirections:\n- Remove wrappers. Prepare brownies per directions on package & spread in pan. Place 30 chocolates & water in microwave safe bowl. Microwave on med. for 30 sec., stir. If needed microwave 10 sec. at a time until chocolate is melted & smooth after stirring. Put in heavy duty plastic baggie, cut corner off baggie and squeeze caramel mix onto brownie surface in 5 or 6 1\/2 inch wide diagonal stripes. Sprinkle nuts over brownies. Bake according to package. Cool 25 minutes. Top w\/ remaining caramel filled chocolates, spacing so that each brownie piece willed be topped w\/ a chocolate. Cool completely. Cut into bars.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Chicken Breasts\n\nIngredients:\n- 3 or 4 whole chicken breasts\n- 1 bottle Catalina dressing\n- 1 can whole berry cranberry sauce\n\nDirections:\n- Halve chicken breasts and place in a glass baking dish. Season with a little salt and pepper.\n- Mix the Catalina dressing and cranberry sauce together.\n- Pour over chicken.\n- Bake about 1 hour at 375\u00b0 or until tender.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Skillet Pizza\n\nIngredients:\n- 1 can crescent dinner rolls (8)\n- 1 jar pizza sauce (Pizza Quick)\n- 1 lb. ground beef\n- onion (small)\n- bell pepper, pepperoni, ham, etc.\n- 1 (8 oz.) pkg. Mozzarella cheese, grated\n\nDirections:\n- Cook ground beef and onion.\n- Spread dinner rolls into large skillet.\n- Spread 1\/2 jar pizza sauce over rolls.\n- Spread ground beef and onion.\n- Spread 1\/3 cup bell pepper, pepperoni, ham, etc. Add rest of pizza sauce.\n- Sprinkle cheese on top.\n- Cook on top of stove very slowly, until crust is brown and cheese is melted.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Potato Pie #2\n\nIngredients:\n- 3 or 4 large sweet potatoes (2 1\/4 lb.)\n- 1\/2 c. butter, softened\n- 2 c. sugar\n- 4 eggs\n- 1 tsp. cinnamon\n- 1\/2 tsp. salt\n- 1\/2 tsp. nutmeg\n- 1\/4 tsp. cloves\n- 1 (13 oz.) Pet milk\n- 2 (9-inch) pie crusts\n- 1\/2 c. pecans, chopped\n\nDirections:\n- Preheat oven and cookie sheets to 375\u00b0.\n- Boil sweet potatoes in water until tender (may use canned).\n- Cool slightly.\n- Place in large mixing bowl. Beat with electric mixer until smooth. Stir in butter and sugar. Beat in eggs, one at a time.\n- Mix in spices and salt.\n- Pour in Pet milk and mix.\n- Sprinkle pecans on top.\n- Bake on preheated cookie sheets near center of oven for 70 minutes or until knife inserted comes out clean.\n- Cool on wire rack.\n- Makes 2 (9-inch) pies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Coconut Crunchers\n\nIngredients:\n- 1 pkg. German chocolate cake mix\n- 1 c. butter, softened\n- 2 eggs\n- 1 c. coconut\n- 1 c. chopped walnuts\n- 1 c. crushed corn flakes or other cereal flakes\n- 1 c. rolled oats\n- 1 c. semi-sweet chocolate chips\n- 1 to 2 Tbsp. sugar\n\nDirections:\n- Heat oven to 350\u00b0.\n- In large bowl, combine cake mix, butter and eggs; mix well. Add coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well. Drop dough by rounded teaspoonfuls 2-inches apart onto ungreased cookie sheets. Flatten with glass dipped in sugar. Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet. Makes 4 to 5 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Walnut Oil Vinaigrette\n\nIngredients:\n- 14 cup red wine vinegar\n- 2 tablespoons minced shallots\n- 2 tablespoons walnut oil\n- 2 tablespoons honey\n- 1 tablespoon fresh lemon juice\n- 12 teaspoon salt\n- 14 teaspoon fresh ground pepper\n\nDirections:\n- Combine all ingredients, stirring with a whisk.\n- Store in fridge for up to 1 week.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Scratch Brownies\n\nIngredients:\n- 3\/4 c. butter or oleo\n- 1 1\/2 c. sugar\n- 1 1\/2 tsp. vanilla\n- 3 eggs\n- 3\/4 c. flour\n- 1\/2 c. cocoa\n- 1\/2 tsp. baking powder\n- 1\/2 tsp. salt\n\nDirections:\n- Blend melted butter or oleo, sugar and vanilla in a bowl.\n- Add eggs.\n- Beat well with spoon. Combine flour, cocoa, baking powder and salt.\n- Bake at 350\u00b0 for 40 to 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn Salad(Serves 8 To 10)  \n\nIngredients:\n- 2 cans Mexican corn, drained\n- 1\/2 c. chopped onion\n- 1\/2 c. green bell peppers\n- 1\/2 c. mayonnaise\n- 1\/2 c. Catalina dressing\n\nDirections:\n- Mix the ingredients together.\n- Refrigerate for 2 hours or more.\n- Just before serving, add 3 cups Fritos and toss.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Buffalo Chicken Dip\n\nIngredients:\n- 16 oz Soften cream cheese\n- 20 oz Can chicken\n- 1 cup Franks hot Sauce\n- 1 cup Hidden valley ranch\n- 2 cup Shredded sharp cheddar\n\nDirections:\n- Combine in crock pot with the exception of 1 cup of shredded cheese.\n- When all ingredients are combined and melted add the additional shredded on top of the mixture\n- Serve with tortilla cops or crackers.\n- Yummy","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Raspberry Cheesecake Squares\n\nIngredients:\n- 1 egg, beaten\n- 18 ounces fudge cake mix\n- 12 cup butter or 12 cup margarine, softened\n- 1 cup red raspberry preserves\n- 8 ounce package cream cheese, softened, I use low fat\n- 2 eggs\n- 1 lb confectioners' sugar\n- 1 tablespoon cocoa\n\nDirections:\n- Preheat oven to 350 degrees.\n- First layer: Beat ee, chocolate cake mix and softened butter until blended and crumbly.\n- Pat into a 9 x 13 pan.\n- Second Layer.\n- Heat raspberry preserves until warm.\n- Spoon over chocolate layer.\n- Third Layer:.\n- Beat cream cheese, eggs, confectioners sugar and cocoa together untill smooth and well blended.\n- Spoon over preserve layer,.\n- Bake at 350 degrees until firm 35-45 minutes.\n- Watch carefully so cake does not burn.\n- Cool and cut into 15 pieces.\n- Serve topped with whipped cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cucumber Dill Spread\n\nIngredients:\n- 2 packages (8 ounces each) cream cheese, softened\n- 2 teaspoons lemon juice\n- 2 teaspoons finely chopped onion\n- 1\/2 teaspoon dill weed\n- 1\/4 teaspoon prepared horseradish\n- Dash hot pepper sauce\n- 3\/4 cup finely diced seeded cucumber\n- Assorted crackers or assorted fresh vegetables\n\nDirections:\n- In a large bowl, beat cream cheese until smooth. Add the lemon juice, onion, dill, horseradish and pepper sauce. Fold in cucumber. Cover and chill for at least 1 hour. Serve with crackers or fresh vegetables.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Buttermilk Icing\n\nIngredients:\n- 2 c. sugar\n- 1\/2 c. butter\n- 1 tsp. vanilla\n- 1 c. buttermilk\n- 1 tsp. soda\n\nDirections:\n- Mix all ingredients in a large saucepan, except vanilla. Bring to a boil and cook until forms a soft ball, 238\u00b0 on candy thermometer.\n- Remove from heat; add vanilla and beat until thick. Spread on warm cake.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilling Herb Mix\n\nIngredients:\n- 1 part each: ground dried rosemary, basil and oregano\n- 1\/2 part each: ground dried sage, peppermint, thyme and black pepper\n\nDirections:\n- Mix all ingredients together and store in tightly sealed jar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Simple Fruit Salad\n\nIngredients:\n- 3 apples\n- 5 kiwis\n- 3 oranges\n- 2 oranges juice\n- 1 tablespoon honey\n- ground cinnamon to taste\n- 1 cinnamon stick\n\nDirections:\n- Peel all the fruits, and slice in small pieces. Put in a bowl. Sprinkle with orange juice.\n- Pour in the honey, sprinkle with ground cinnamon, and add cinnamon stick.\n- Refrigerate.\n- Serve cold. Before serving, mix well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hawaiian Teriyaki Marinade\n\nIngredients:\n- 1\/4 cup brown sugar\n- 1\/4 cup vegetable oil (I use canola)\n- 1\/4 cup soy sauce (I prefer the light soy)\n- 1\/4 cup dry sherry\n- 1 teaspoon dry mustard\n- 1 teaspoon ground ginger\n- 1 teaspoon minced garlic\n- 2 tablespoons molasses\n\nDirections:\n- Combine all ingredients. Marinate meat of your choice for several hours. Our favorite is steak tips which we marinate for at least 6-8 hours, but I prefer to marinate it over-night.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemonade Concentrate\n\nIngredients:\n- 375 grams caster sugar\n- 250 ml water\n- 375 ml fresh lemon juice\n\nDirections:\n- Heat sugar and water in a pan until the sugar dissolves and the liquid is clear\n- Cool for 10 minutes then stir in lemon juice.\n- Use as required or freeze upto 6 months.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp Couscous\n\nIngredients:\n- 3 cups fat-skimmed chicken broth\n- 1\/4 cup catsup\n- 1 tablespoon minced fresh ginger\n- 2 teaspoons mustard seeds\n- 1 teaspoon chili powder\n- 1\/2 teaspoon garam masala\n- 1\/2 teaspoon dried dill weed\n- 1 pound thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained\n- 2 cups couscous\n- 2 tablespoons finely slivered fresh mint leaves\n- Plain nonfat yogurt\n- Salt\n- Lime wedges\n\nDirections:\n- In a 3- to 4-quart pan, combine broth, catsup, ginger, mustard seeds, chili powder, garam masala, and dill weed. Bring to a boil over high heat; when boiling, add shrimp and cook until opaque but still moist-looking in center of thickest part (cut to test), 3 to 4 minutes.\n- At once, stir couscous into pan, cover, and remove from heat. Let stand 5 minutes. Stir mixture with a fork; there should be some liquid. Spoon shrimp couscous onto plates; sprinkle with mint and add yogurt, salt, and juice from lime wedges.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baking Powder Biscuits\n\nIngredients:\n- 2 c. flour\n- 3\/4 tsp. salt\n- 3 tsp. baking powder\n- 1 c. milk\n- 3\/4 Tbsp. lard or oleo\n\nDirections:\n- Mix well,\n- roll\n- out and cut with cookie cutter or bake in muffin pans.\n- Extra fluffy.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Kiwi Salad\n\nIngredients:\n- 2 -3 kiwi fruits, peeled and cut into bite-size pieces\n- 8 -12 medium strawberries, hulled and cut into bite-size pieces\n- 14-12 cup cream cheese fruit dip\n\nDirections:\n- Combine ingredients in a bowl.\n- Toss gently to combine.\n- Chill if desired, and enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Sauce Or Nutmeg Sauce\n\nIngredients:\n- 1 c. sugar\n- 2 Tbsp. cornstarch\n- 2 c. water\n- 1\/4 c. butter\n- 1 tsp. nutmeg\n- 2 tsp. vanilla or lemon extract\n\nDirections:\n- In saucepan, combine sugar and cornstarch.\n- Gradually stir in water.\n- Stir constantly.\n- Boil for 1 minute.\n- Add butter and nutmeg to taste.\n- If you want lemon sauce, use 2 teaspoons lemon extract.\n- If nutmeg, use 2 teaspoons vanilla extract.\n- Serve warm over pound cake or ice cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Chess Pie\n\nIngredients:\n- 4 eggs\n- 2 c. sugar\n- 1\/2 c. lemon juice\n- 1\/2 c. melted butter\n- 1 Tbsp. corn meal\n- 1 Tbsp. flour\n- 1\/2 tsp. salt\n- 1 unbaked pie shell\n\nDirections:\n- Beat eggs, then beat in sugar; mix well.\n- Add other ingredients, beating well.\n- Pour into pie shell.\n- Bake at 350\u00b0 for 40 minutes or until brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roast Vegetable Wellingtons \n\nIngredients:\n- 1 (6 Square) sheet puff pastry\n- 4 cups ratatouille\n- 1 eggplant, sliced lenghtwise and grilled\n- 1 zucchini, sliced lenghtwise and grilled\n- 1 yellow squash, sliced lenghtwise and grilled\n- 1 red bell pepper, cut into six and grilled\n\nDirections:\n- 1\/ Lattice cut the 6 puff pastry squares.\n- 2\/ Using a cookie cutter fill with all the remaining vegetables.\n- 3\/ Wrap vege bundle with pastery to form wellington\n- 4\/ cook at 425 degrees until the pastry is golden in color\n- 5\/ serve on a bed of braised greens and serve with pepper coulis.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Croquettes\n\nIngredients:\n- 1 pkg. stuffing\n- 1 can cream of chicken soup\n- 1\/2 c. celery, chopped\n- 1\/2 stick margarine\n- 1 can cooked chicken\n- 1\/2 stick margarine\n- 1\/2 c. onion, chopped\n- oil for deep frying\n\nDirections:\n- Cook celery and onion in 1\/2 stick of margarine.\n- Mix remaining ingredients until mixture is moist and sticking together.\n- Roll into 3 or 4-inch balls.\n- Deep fry balls until lightly brown.\n- Drain on paper towels.\n- Serve warm.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spaghetti Squash Recipe\n\nIngredients:\n- 1 spaghetti squash, halved lengthwise and seeded\n- 1\/4 cup toasted pine nuts\n- 1\/4 cup grated cheese\n- 2 tablespoons chopped fresh sage\n- 2 teaspoons butter, melted\n- 1\/2 teaspoon salt\n- 1\/2 teaspoon pepper\n\nDirections:\n- The oven must be at high degree before cooking.\n- Put the squash, in a medium baking pan.\n- Bake the squash in the hot oven for about one hour.\n- Slush the flesh of the squash with a sharp fork and put in a bowl.\n- Add pine nuts. Make tastier with cheese and butter. Add salt and pepper as much as desired.\n- Serve immediately. Bon Appetit!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fried Rice\n\nIngredients:\n- 1\/4 c. vegetable oil, divided\n- 2 large eggs\n- 1 c. diced cooked ham\/pork\n- 1\/2 large red bell pepper, diced\n- 1\/2 large sweet onion, diced\n- 1\/2 c. frozen sweet green peas, thawed\n- 3 c. cooked rice\n- 1\/4 c. soy sauce\n- 1 tsp. chili-garlic sauce\n- 4 green onions, sliced\n\nDirections:\n- Heat 1 tablespoon oil in a skillet or wok at medium-high heat 2 minutes.\n- Add eggs; cook 1 minute on each side.\n- Remove from skillet; chip and set aside.\n- Heat remaining 3 tablespoons oil in skillet or wok; add ham or pork and stir-fry 1 to 2 minutes or until golden.\n- Add bell peppers and onions; stir-fry 5 minutes. Add peas and next 3 ingredients; stir-fry 3 to 4 minutes or until thoroughly heated.\n- Stir in reserved egg and sprinkle with green onions.\n- Yield:\n- 4 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pineapple Salad\n\nIngredients:\n- 1 (6 oz.) box orange jello\n- 1 can crushed pineapple\n- 2 (3 oz.) pkg. cream cheese\n- 1 pkg. Dream Whip\n- 1 tsp. vanilla\n- 3\/4 c. sugar\n- 2 Tbsp. flour\n- 2 egg yolks\n- 1 tsp. lemon juice\n\nDirections:\n- Use a 9 x 13-inch dish or pan.\n- Make jello according to directions.\n- Cool.\n- Add drained pineapple.\n- Save the juice.\n- When set, make topping of Dream Whip, already made to package directions, cream cheese and vanilla.\n- Beat throughly and spread on jello.\n- Cook sugar, flour, egg yolks, lemon juice and pineapple juice until thick.\n- Pour over topping.\n- Chill until ready to use.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fresh Apple Pound Cake\n\nIngredients:\n- 4 eggs\n- 2 c. sugar\n- 1 tsp. soda\n- 1 tsp. vanilla\n- 1 c. chopped pecans\n- 1 1\/2 c. oil\n- 3 c. flour (plain)\n- 3 c. chopped apples\n- 1 c. coconut\n\nDirections:\n- Mix sugar and oil.\n- Add eggs, one at a time, mix.\n- Sift soda and flour.\n- Add to egg mixture and beat well.\n- Add apples, pecans, coconut and vanilla.\n- Bake in greased and floured tube pan for 1 hour and 20 minutes at 325\u00b0.\n- Do not open oven while cake is baking.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Canning Pork In Brine\n\nIngredients:\n- 1 c. brown sugar\n- 2 c. salt\n- 1 gal. water, boiled and allowed to cool\n- raw pork\n\nDirections:\n- Pour 1 cup brine in a quart jar. Fill with pieces of raw pork. Do not pack too solid.\n- Remove air bubbles.\n- Cold pack 1 hour. When serving meat, roll pieces in flour and fry.\n- Discard the brine.\n- This recipe will make brine for 14 to 15 quarts.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"White Bean Soup\n\nIngredients:\n- 1 can (16 oz.) navy beans, undrained\n- 1 can (15 oz.) Great Northern beans, undrained\n- 1 c. water\n- 1\/4 c. chopped onion\n- 1 carrot, diced\n- 1\/4 c. butter or margarine, melted\n- 1 can (6 1\/4 oz.) chunk ham, drained and flaked\n\nDirections:\n- Combine first 2 ingredients in a large saucepan; mash slightly with a potato masher.\n- Stir in water and cook over low heat until thoroughly heated.\n- Saute onion and carrot in butter until onion is tender.\n- Add sauteed vegetables and ham to bean mixture.\n- Cook over low heat 10 minutes, stirring occasionally.\n- Yields 1 quart.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Barbecue Grill Potatoes\n\nIngredients:\n- 1 washed potato for each person\n- oleo or butter\n- granulated chicken bouillon\n\nDirections:\n- Cut potato into 4 slices. Place slices on square of aluminum foil (to wrap and bake potato in). Place oleo or butter on the slices with chicken bouillon sprinkled generously over that. Wrap aluminum foil around the potato and place in coals of barbecue for one hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chewy Chocolate Chips\n\nIngredients:\n- 1 c. shortening\n- 1 c. brown sugar\n- 1 c. white sugar\n- 2 eggs\n- 2 c. flour\n- 1 tsp. soda\n- 1 tsp. salt\n- 1 Tbsp. vinegar\n- 2 tsp. vanilla\n- 2 c. oatmeal\n- 1 pkg. chocolate chips\n- 1 c. nuts (optional)\n\nDirections:\n- Mix shortening, sugar and eggs together well. Add vinegar, vanilla and all dry ingredients.\n- Mix well, then add chocolate chips. Drop by teaspoonful on greased cookie sheet. Bake in a 350\u00b0 oven for 15 to 20 minutes. Do not overbake if you like your cookies chewy.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Picante BBQ Chicken\n\nIngredients:\n- 34 cup Pace Picante Sauce\n- 14 cup barbecue sauce\n- 6 chicken breast halves, boneless, skinless\n\nDirections:\n- Stir the picante sauce and the barbecue sauce in a small bowl.\n- Reserve 1\/2 cup picante sauce mixture for grilling.\n- Set aside remaining picante sauce mixture to serve with chicken.\n- Lightly oil the grill rack and heat the grill to medium.\n- Grill the chicken for 15 minutes or until it's cooked through, turning and brushing often with the reserved picante sauce mixture during grilling.\n- Discard any remaining picante sauce mixture.\n- Serve the chicken with the reserved picante sauce mixture.\n- TIP: This simple basting sauce also makes a zesty dipping sauce for chicken wings or nuggets.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ras El Hanout (Moroccan Spice Mix)\n\nIngredients:\n- 1 teaspoon allspice berry\n- 1 whole nutmeg\n- 20 Spanish saffron threads\n- 2 teaspoons black peppercorns\n- 1 three-inch cinnamon stick\n- 2 teaspoons cardamom seeds\n- 1 1\/2 teaspoons ground mace\n- 2 teaspoons ground ginger\n- 2 teaspoons salt\n- 1 teaspoon ground turmeric\n\nDirections:\n- Put all the whole spices in a nonstick pan over medium-high heat and toast for 3-5 minutes stirring constantly. Your kitchen should start smelling wonderful!\n- Remove from heat and cool.\n- Grind the ingredients to a fine powder,using a mortar and pestle or a grinder,.\n- Sift to remove any unground bits.\n- Place in a tightly sealed container and store in a cool, dark place, or in the freezer.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Miami Barbecued Shrimp\n\nIngredients:\n- 2 lbs fresh medium shrimp, shelled and deveined\n- 1 tablespoon minced onion\n- 2 garlic cloves, minced\n- 3 tablespoons butter, melted\n- 1 tablespoon Worcestershire sauce\n- 1 tablespoon fresh lemon juice\n- 1 tablespoon Old Bay Seasoning\n- 1 teaspoon medium-hot paprika\n- Tabasco sauce, to taste\n- salt\n- fresh ground black pepper\n\nDirections:\n- Preheat the oven to 325.\n- In a big bowl, combine the shrimp, onions, and garlic and toss well.\n- Add the remaining ingredients and toss until the shrimp are well coated.\n- Arrange the shrimp in a single layer in a large, shallow roasting pan and bake about 20 minutes or until the shrimp turn pink, turning them over once or twice.\n- Transfer the shrimp to a large platter and serve piping hot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese Straws\n\nIngredients:\n- 1 lb. sharp Cheddar cheese, grated\n- 1 stick margarine\n- 1 egg\n- 1 Tbsp. cold water\n- 1 3\/4 c. flour\n- 1\/2 tsp. salt\n- 1\/4 tsp. red pepper\n- 1\/2 tsp. paprika\n\nDirections:\n- Beat together margarine, cheese, egg and water.\n- Combine flour, salt, red pepper and paprika and add this dry mixture to the cheese mixture (add in 3 additions).\n- Set cookie press on thick, and put mixture through cookie press; or roll mixture and cut in circles. Bake at 325\u00b0 for 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"White Chili\n\nIngredients:\n- 1 lb. dried white beans (small)\n- 2 cans (4 oz. each) chopped green chilies\n- 1 cayenne pepper\n- 1\/4 tsp. salt (to taste)\n- 3 garlic cloves, minced\n- 1 tsp. ground cinnamon\n- 1\/4 tsp. pepper\n- 1 onion, minced (chopped)\n- 1 Tbsp. dried oregano\n- 4 c. cooked poultry, diced\n- 3 tsp. olive oil\n- 1 Tbsp. ground cumin\n- 9 c. chicken broth\n- 1 3\/4 c. Monterey Jack cheese\n\nDirections:\n- Soak beans in cold water overnight.\n- Cook beans until tender (3 to 4 hours) or in crock-pot.\n- (If in crock-pot, start them in the morning and they will be ready when you return home from work.)\n- When the beans are tender, drain.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ice Cream and Berry Sponge\n\nIngredients:\n- 500 ml ice cream, softened, any flavour\n- 1 sponge cake, double layer, unfilled\n- 250 g berries, for decoration\n- 60 g milk chocolate, grated, for decoration\n\nDirections:\n- Soften ice cream in fridge for about 10 minutes.\n- Place one layer of sponge on serving dish.\n- Spread 2\/3 of ice cream over this layer.\n- Top with next layer of cake and then spread remaining ice cream over it.\n- Decorate with an assortment of berries and chocolate.\n- Cover with plastic wrap.\n- Place in airtight container and freeze till needed.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chinese Almond Cookies\n\nIngredients:\n- 1 1\/4 c. shortening\n- 3 c. flour\n- 1 tsp. baking soda\n- 1 egg\n- 1 1\/2 c. sugar\n- 1\/2 tsp. salt\n- 1 tsp. almond extract\n- almonds (1\/2 for each cookie)\n\nDirections:\n- Mix shortening and sugar.\n- Add egg and rest of ingredients. Make into small balls.\n- Flatten and place a half almond in center. Bake until lightly browned at 350\u00b0 (approximately 15 minutes, depending upon your oven).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pan-Seared Flat Iron Steak\n\nIngredients:\n- 1 (1-lb.) flat iron steak\n- 2 teaspoons Montreal steak seasoning\n- 1\/4 teaspoon kosher salt\n- 1 tablespoon vegetable oil\n\nDirections:\n- Rub steak evenly with steak seasoning and salt.\n- Cook in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut diagonally across the grain into thin strips.\n- Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coffee Cake\n\nIngredients:\n- 1\/2 c. sugar\n- 1 tsp. cinnamon\n- 1 c. nuts\n- 2 1\/2 c. sifted flour\n- 1 tsp. baking powder\n- 1\/2 tsp. salt\n- 1\/4 lb. butter or margarine\n- 1 c. sugar\n- 3 eggs\n- 1 tsp. vanilla\n- 1 c. sour cream (1\/2 pt.)\n- 1 tsp. baking soda\n\nDirections:\n- Put the first 3 ingredients in dish and set aside.\n- Combine flour, baking powder and salt; set aside.\n- Put butter or margarine in mixing bowl.\n- Mix to soften.\n- Add sugar and mix together.\n- Add eggs, beating after each addition.\n- Add vanilla.\n- Mix together sour cream and baking soda.\n- First, add some flour mixture to mixing bowl, then sour cream, until they are all used up.\n- Pour half of batter into tube pan and sprinkle with nut mixture.\n- Add remaining batter and sprinkle with the rest of nuts.\n- Bake in a 350\u00b0 oven for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fresh Strawberry Coffee Cake\n\nIngredients:\n- 1\/2 cup unsalted butter softened\n- 3\/4 cup buttermilk\n- 1 egg\n- 2 cups all purpose flour\n- 1\/2 cup sugar\n- 2 teaspoons baking powder\n- 1 cup strawberries fresh\n- 1\/2 cup powdered sugar\n- 1 tablespoon butter\n- 3 teaspoons water\n- 1\/4 teaspoon almond extract\n\nDirections:\n- In medium bowl, beat softened butter, buttermilk, vanilla and egg with a spoon.\n- Stir in flour, sugar and baking powder until flour is moistened.\n- Fold in strawberries.\n- Bake 25-30 minutes or until top is golden or until toothpick inserted in center comes out clean.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dill Pickles\n\nIngredients:\n- garlic cloves, peeled\n- fresh dill\n- powdered alum\n- pickling cucumbers\n- white vinegar\n- salt\n\nDirections:\n- Prepare cucumbers as you like them:\n- spears, slices, whole.\n- In bottom of each quart jar, put one whole garlic clove, 1 sprig of fresh dill and 1\/2 teaspoon of alum.\n- Fill jar with cucumbers, packing tightly.\n- Place one more garlic clove and 1 sprig of fresh dill on top of jar.\n- Fill with prepared water*.\n- Process by home canning method.\n- Let set for 3 months before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Veal Gremolata\n\nIngredients:\n- 3 tablespoons chopped fresh Italian parsley\n- 3 teaspoons finely chopped garlic\n- 1 1\/2 teaspoons grated lemon peel\n- 10 ounces thin veal scallops\n- 2 tablespoons (1\/4 stick) unsalted butter\n- 1 1\/2 tablespoons fresh lemon juice\n\nDirections:\n- Mix chopped Italian parsley, 1\/2 teaspoon chopped garlic and grated lemon peel in small bowl.\n- Season gremolata to taste with salt and pepper.\n- Sprinkle veal with salt and pepper.\n- Melt 1 tablespoon butter in heavy large nonstick skillet over medium-high heat.\n- Add veal to skillet and saute until cooked through, about 2 minutes per side.\n- Transfer veal to plates.\n- Add remaining 1 tablespoon butter and 2 1\/2 teaspoons garlic to skillet.\n- Stir 30 seconds.\n- Add lemon juice and bring to boil, scraping up any browned bits.\n- Spoon sauce over veal; sprinkle with gremolata.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roasted Brussels Sprouts With Sriracha Aioli\n\nIngredients:\n- 1 lb Brussels sprout, trim ends only and leave whole (sometimes I half them just to get more coating!)\n- olive oil\n- salt and pepper\n- Sriracha Aioli\n- 4 tablespoons mayonnaise\n- 1 -2 tablespoon sriracha sauce (add more or less depending how hot you like it)\n\nDirections:\n- Preheat oven to 350.\n- In a baking dish add the Brussels sprouts and toss with olive oil until well coated and season with salt and pepper. Cook for 20 to 25 minutes, so the Brussels are still firm. Serve with dipping sauce as a main dish or appetizer.\n- Sriracha Aioli:\n- Mix the ingredients in a small bowl and let sit in refrigerator until ready to use.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Barbecue Scalloped Potatoes\n\nIngredients:\n- 3 large baking potatoes\n- 1 1\/2 teaspoons salt, divided\n- 1 (10 ounce) can cream of mushroom soup, undiluted\n- 1 (5 ounce) can evaporated milk\n- 1\/4 cup spicy barbecue sauce\n- 1\/4 teaspoon onion salt\n- 2 cups sharp cheddar cheese, shredded\n- 1 dash paprika\n\nDirections:\n- Cook potatoes with 1 teaspoons salt in boiling water to cover, 30-40 minutes or until tender. Cool slightly; peel and slice. Set aside.\n- Stir together remaining 1\/2 teaspoons salt, soup, milk, barbecue sauce, and onion salt until blended.\n- Layer half each of potato slices, barbecue sauce mixture, and cheese in a sprayed 2-quart baking dish. Repeat layers; sprinkle with paprika.\n- Bake at 350\u00b0F for 45 minutes, or until golden.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Onion Pocket Bread\n\nIngredients:\n- 1 1\/3 c. warm water\n- 1 Tbsp. salad oil\n- 3 to 4 c. all-purpose flour\n- 1 Tbsp. onion soup mix\n- 1 pkg. active dry yeast\n- 1 tsp. vegi salt\n- cornmeal\n\nDirections:\n- Assemble doughmaker with small bowl.\n- Heat water to 120\u00b0.\n- In small bowl, place 1 1\/2 cups flour, yeast, salt and sugar.\n- Add water and oil; mix with doughmaker at setting #12 for 3 minutes. Gradually add enough remaining flour to form a stiff dough.\n- Knead with doughmaker about 4 minutes until smooth and satiny.\n- Place dough in a greased bowl, turning once to grease top.\n- Cover and let rise in a warm place until doubled in bulk, about 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Aunt Delores\u2019S Broccoli Casserole\n\nIngredients:\n- 2 boxes Chopped Fresh Or Frozen Broccoli 8oz\n- 1 package Kraft Garlic Cheese\n- 1 can Cream Of Mushroom Soup 10.5 Oz\n- 2 Tablespoons Butter\n- 1 can French's Onion Rings Small Size\n\nDirections:\n- Cook broccoli according to directions on package. Drain and set aside.\n- On medium heat, melt cheese, cream of mushroom soup and butter. You will need to watch carefully because it can burn fast. You will need to stir it almost constantly.\n- Once it is melted, layer the broccoli and cheese mixture in a 2.5 qt. casserole dish. Cook, covered at 350 degrees for 25 minutes.\n- Remove from oven and top with onion rings. Cook for an additional 10 minutes, uncovered.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spoon Bread\n\nIngredients:\n- 1 stick melted margarine\n- 1 pkg. cornbread mix\n- 2 eggs\n- 1 (8 oz.) container sour cream\n- 1 small can whole kernel corn\n- 1 small can creamed corn\n\nDirections:\n- Melt margarine in a 9 x 13-inch pan.\n- Mix rest of ingredients and pour into melted margarine.\n- Bake 45 minutes in a 350\u00b0 oven. Top with Cheddar cheese and bake 5 more minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pork With Carrots And Peppers\n\nIngredients:\n- 1 lb ground lean pork\n- 1 medium onion, halved and thinly sliced\n- 1 -2 carrot, cut into 2-inch matchstick pieces (about 2 cups)\n- 1\/4 cup Worcestershire sauce\n- 1\/4 cup soy sauce\n- 1\/2 cup water\n- 1 -2 green pepper, quartered and thinly sliced (about 2 cups)\n- black pepper\n- 2 tomatoes, cut into wedges\n\nDirections:\n- In a non stick pan, over medium high heat, cook pork with onions and carrots until the pork is no longer pink. Drain off any fat.\n- Add in the soy, worchestershire and water and 1\/2 of the green peppers. Cover and reduce heat to medium low. Simmer for 10 minutes.\n- Remove cover and add remaining peppers and season with black pepper. Stir and continue cooking until most of the liquid is evaporated, about another 10 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate-Almond Meringue Cookies\n\nIngredients:\n- 1\/3 cup slivered almonds, ground\n- 1\/2 teaspoon cornstarch\n- 1\/2 teaspoon ground cinnamon\n- 1 (1-ounce) square semisweet chocolate, grated\n- 2 large egg whites (at room temperature)\n- 1\/8 teaspoon cream of tartar\n- 3\/4 cup sifted powdered sugar\n- 1\/4 teaspoon almond extract\n- Cooking spray\n\nDirections:\n- Preheat oven to 300\u00b0.\n- Combine first 4 ingredients in a bowl; set aside.\n- Beat egg whites and cream of tartar at high speed of a mixer until foamy. Gradually add sugar, beating until stiff peaks form. Add almond extract, and beat until blended. Gently fold in almond mixture.\n- Drop egg white mixture by level tablespoons 2 inches apart onto a baking sheet coated with cooking spray. Bake egg white mixture at 300\u00b0 for 45 minutes. Remove cookies from pan; let cool on wire racks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ham And Asparagus Parmesan\n\nIngredients:\n- 2 lb. asparagus\n- 2 lb. sliced ham\n- 1\/2 c. grated Parmesan cheese\n- 1\/2 tsp. pepper\n- 1 tsp. salt\n- 1 c. melted butter\n\nDirections:\n- Cook and slice ham. Boil asparagus for a few minutes.\n- Layer ham on bottom of greased pan.\n- Layer asparagus over ham.\n- Pour over butter and sprinkle with cheese, pepper and salt.\n- Bake in preheated 450\u00b0 oven for about 10 to 15 minutes or until cheese is melted.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apricot Mold\n\nIngredients:\n- 1 (6 oz.) pkg. apricot Jell-O\n- 2 c. boiling water\n- 16 oz. sour cream\n- 1 large can crushed pineapple, drained\n\nDirections:\n- To the pineapple juice, add water to total 1 1\/2 cups. Dissolve Jell-O with the 2 cups of boiling water.\n- Add pineapple juice.\n- Let Jell-O set until almost firm. Stir in sour cream and beat until smooth. Add crushed pineapple.\n- Mix and pour into mold.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tuna Steaks With Chilli Edamame\n\nIngredients:\n- 2 tuna steaks\n- 1 teaspoon oil\n- 210 g edamame beans\n- 1 lime\n- 1 chili\n- noodles\n\nDirections:\n- Brush the tuna with a little oil on each side and season well.\n- Griddle (make sure it is really hot before you start cooking and don't add any more oil other than what you have brushed the tuna with) or grill under a hot grill for 2-3 minutes on each side or until just cooked through.\n- Squeeze over half the lime.\n- Tip the edamame salad into a bowl, add the chilli and squeeze over the rest of the lime.\n- Season.\n- Serve with the tuna and some rice noodles.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Sliced Brisket \n\nIngredients:\n- 1 1\/2 pound brisket (from point or flat end)\n- Vegetable oil (for grilling)\n\nDirections:\n- Freeze brisket until frozen solid in the center, at least 8 hours.\n- Let brisket stand at room temperature 2 hours. Slice brisket 1\/8\" thick.\n- Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spicy Brown Sugar Carrots\n\nIngredients:\n- 2 pounds carrots, peeled and cut on the bias into 2 1\/2-inch pieces\n- 1\/4 cup apple cider\n- 1\/4 cup light brown sugar\n- 1\/2 teaspoon pumpkin pie spice\n- 1\/4 teaspoon chili powder\n- 2 tablespoons butter\n- Salt and freshly ground black pepper\n- 2 tablespoons freshly chopped parsley leaves, for garnish\n\nDirections:\n- Bring a large pot of salted water to a boil over medium heat and add the carrots.\n- Cook for 2 minutes, then drain in a colander and set aside.\n- In a medium-size pot combine all the remaining ingredients, except the parsley, and bring to a simmer over low heat.\n- Add the drained carrots and toss to combine.\n- Simmer on low heat for 5 minutes to incorporate flavors.\n- Transfer to a serving bowl, garnish with parsley and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Bread 5 Recipe\n\nIngredients:\n- 1\/4 c. buttermilk\n- 1 x egg\n- 1\/4 c. unsalted butter or possibly canola oil\n- 1 tsp vanilla extract\n- 1\/2 c. banana mashed\n- 1 c. all-purpose flour\n- 1\/2 c. sugar\n- 1\/4 tsp salt\n- 1\/4 tsp baking soda\n- 2 tsp double-acting baking pwdr\n\nDirections:\n- Load ingrediets according to your Manufacturer's instructions.\n- Load vanilla; scoop in mashed bananan, scatter baking soda and pwdr over dry ingredients.\n- Bake on your machine's quick cycle.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry Compote\n\nIngredients:\n- 2 1\/2 cups (12 ounces\/340 g) fresh or frozen blueberries\n- 1\/4 cup (50 g) sugar, plus more to taste\n- 2 tablespoons (30 ml) gin\n\nDirections:\n- In a medium saucepan, combine the blueberries, sugar, and gin.\n- Cook over medium heat, stirring occasionally, until the berries soften and release their juices.\n- Remove from the heat and let stand, uncovered, and let cool to room temperature.\n- Taste for sweetness and add more sugar, if desired.\n- This compote can be stored in the refrigerator for up to 3 days.\n- Its actually better when prepared a day in advance, which gives it time to thicken nicely.\n- If you dont wish to use gin, you can substitute water and a good squeeze of fresh lemon juice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Garlic Herb Wine Marinated Salmon\n\nIngredients:\n- 1 (1 ounce) package McCormick Grill Mates Mexican Fiesta Marinade\n- 14 cup vegetable oil or 14 cup olive oil\n- 14 cup water\n- 1 tablespoon white vinegar or 1 tablespoon balsamic vinegar\n- 2 lbs salmon fillets\n\nDirections:\n- Mix Marinade Mix, oil, water and vinegar in small bowl.\n- Place salmon in large resealable plastic bag or glass dish.\n- Add marinade; turn to coat well.\n- Refrigerate 15 minutes or longer for extra flavor.\n- Remove salmon from marinade.\n- Discard any remaining marinade.\n- Grill over medium-high heat 6 to 7 minutes per side or fish flakes easily with a fork.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Just Like Fried Ice Cream\n\nIngredients:\n- 2 c. any flavor ice cream\n- 1 1\/4 c. almond cluster multigrain cereal, coarsely crushed\n- 2 tsp. margarine or butter, melted\n- 4 tsp. honey\n- 1\/4 tsp. ground cinnamon\n\nDirections:\n- Using a large ice cream scoop, make four 1\/2 cup scoops of ice cream. Place in a shallow pan. Cover and store in the freezer until firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Bites\n\nIngredients:\n- 1 tablespoon olive oil\n- 1 onion, finely chopped\n- 3 slices bacon, finely chopped\n- 1 large carrot, grated\n- 1 large zucchini, grated\n- 3 eggs\n- 1\/4 cup heavy cream\n- 1 cup grated Parmesan cheese\n- salt and pepper to taste\n- 1\/2 cup self-rising flour\n\nDirections:\n- Preheat an oven to 350 degrees F (175 degrees C). Grease a 12 muffin miniature muffin pan.\n- Heat the oil in a large skillet over medium heat. Stir in the onion and bacon. Cook until onion is translucent and bacon is browned, about 5 minutes. Stir in the carrot and zucchini; cook until they begin to soften, about 2 minutes. Transfer mixture to a bowl to cool.\n- Beat the eggs, cream, and Parmesan cheese together in a large bowl. Season with salt and pepper. Stir egg mixture into cooled zucchini mixture; stir in flour. Spoon the batter evenly into the prepared muffin cups.\n- Bake in preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Butterfly Cupcakes\n\nIngredients:\n- 1 chocolate cake mix\n- 1 cup milk\n- 1 teaspoon vanilla\n- 2 tablespoons flour\n- 1\/8 teaspoon salt\n- 1\/2 cup butter\n- 1 cup sugar\n- 1\/4 cup vegetable shortening\n\nDirections:\n- Make cupcakes as box directs. After they are cool, cut out the center on top and set aside. Cut this piece in half (these will be the wings).\n- Mix and cook milk, vanilla, flour and salt until thickened. Let it cool. (Do not put in refrigerator.)\n- Beat butter, sugar and shortening until creamy. Pour in the milk mixture and mix until creamy (this takes a long time). Add chopped walnuts if desired.\n- Put this cream mixture into the holes on the cupcakes and put the wings on. Sprinkle with powdered sugar if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Low Fat Chicken Divan\n\nIngredients:\n- 2 (10 ounce) packages frozen broccoli, cooked but firm\n- 4 chicken breast halves, cooked and cut into small pieces\n- 1 (10 3\/4 ounce) can 98% fat-free cream of chicken soup\n- 1\/2 cup fat-free mayonnaise\n- 1 -2 tablespoon lemon juice\n- 1\/2 teaspoon curry powder\n- 1 cup shredded fat-free cheddar cheese\n- 1 cup bread crumbs seasoned stuffing mix\n\nDirections:\n- Preheat oven to 350\u00b0F.\n- Arrange cooked broccoli in greased 7x11 or 9x13 in pan with crowns facing the edges of the pan.\n- Place chicken on top.\n- In a small bowl, combine soup, mayo, lemon juice, and curry powder and pour on top of chicken.\n- Sprinkle with cheese.\n- Combine bread crumbs and margarine and sprinkle all over.\n- Bake 30 minute.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cabbage Patch Stew\n\nIngredients:\n- 1 lb. ground beef\n- 2 medium onions, thinly sliced\n- 1 1\/2 c. coarsely chopped cabbage\n- 1 tsp. salt\n- 1 to 2 tsp. chili powder\n- Dumplings\n- 1 (15 oz.) can kidney beans\n- 1 c. water\n- 1\/4 tsp. pepper\n- 1\/2 c. chopped celery\n- 1 (16 oz.) can stewed tomatoes\n\nDirections:\n- Cook and stir ground beef in Dutch oven until brown; drain. Add onions, cabbage and celery; cook and stir until vegetables are light brown.\n- Stir in tomatoes, kidney beans (with liquid), water, salt, pepper and chili powder.\n- Heat to boiling; reduce heat. Prepare dumplings and drop by spoonfuls onto boiling stew.\n- Cook, uncovered, over low heat, 10 minutes.\n- Cover and cook 10 more minutes.\n- Sprinkle dumplings with paprika, if desired.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Green Goddess Salad Topped With Almonds\n\nIngredients:\n- 1 cup Fresh organic arugula greens\n- 1\/2 cup Lightly steamed organic broccoli\n- 1\/2 cup Lightly steamed and halved Brussels sprouts\n- 1\/4 cup Halved cherry tomatoes\n- 1 handful Raw almonds\n\nDirections:\n- On your bed of arugula, gently place steamed broccoli pieces (I like to steam under 5-6min) and halved Brussels sprouts. Sprinkle in your raw almonds and top with halved cherry tomatoes. Now it's time to dress your salad!\n- No one likes a naked salad, even if you're trying to save on calories. Instead, opt for a homemade dressing using fresh ingredients. \r\nGoddess Dressing: whisk together 1 tbsp of olive oil with the juice from 1\/2 a lemon until creamy. Add a dash of sea salt.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grits Casserole\n\nIngredients:\n- 1 qt. milk\n- 1\/2 c. butter\n- 1 c. regular grits (not quick grits)\n- 1\/2 tsp. salt\n- 1\/2 tsp. white pepper\n- 1\/3 c. butter\n- 1 can chopped green chilies\n- 4 oz. grated Cheddar Jack cheese\n- 1\/3 c. grated Parmesan cheese\n\nDirections:\n- Bring milk, grits and 1\/2 cup butter to boil, stirring constantly. Continue cooking until consistency of oatmeal, about 5 to 8 minutes. Remove from heat and add salt and pepper. Beat well with a slotted spoon. Add cheese, chilies and 1\/3 cup butter, stirring carefully until butter is melted and blended. Pour into prepared casserole dish; sprinkle evenly with grated Parmesan and bake at 350\u00b0 for 45 minutes to an hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Parmesan\n\nIngredients:\n- 1\/3 c. flour\n- 2\/3 c. finely grated Parmesan\n- 1 Tbsp. Creole seasoning\n- 1 tsp. paprika\n- 1 tsp. garlic powder\n- 6 chicken breasts, boned and skinned\n- 1 egg, mixed with milk\n- 1\/3 stick butter, melted\n\nDirections:\n- Mix dry ingredients together. Dip chicken in egg and milk wash and then in dry mixture. Place in baking dish and drizzle melted butter over the top. Bake at 350\u00b0 for about 45 minutes or until golden brown.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Southern Living'S Caramel Corn\n\nIngredients:\n- 6 qt. popped corn\n- 1 1\/2 c. pecans\n- 1 1\/2 c. brown sugar\n- 3\/4 c. butter or margarine\n- 3\/4 c. light corn syrup\n- 1 1\/2 c. peanuts\n- 1 1\/2 tsp. baking soda\n- 1 tsp. vanilla extract\n\nDirections:\n- Coat 2 large baking pans with vegetable cooking oil spray.\n- In these pans, combine popcorn and pecans.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"This Goat Is A Real Jerk\n\nIngredients:\n- 3 lbs goat stew meat (cubed)\n- 1 cup onion (chopped)\n- 1 tablespoon garlic (crushed)\n- 2 tablespoons lemon juice\n- 2 tablespoons dried thyme\n- 2 tablespoons curry paste\n- 1 teaspoon white pepper\n- 1 teaspoon salt\n- 3 teaspoons scotch bonnet peppers (minced)\n- 3 tablespoons vegetable oil\n- 1 cup chayote (cubed)\n- 2 cups water\n- 2 cups white rice\n- 1 1\/2 cups coconut milk\n\nDirections:\n- Trim meat and cut into bite size cubes.\n- In a bowl, combine meat with lemon juice, stir, then add onions, garlic thyme, curry paste, pepper, salt, and minced scotch bonnet (habenaro).\n- Cover and let stand in the refrigerator over night.\n- Heat oil in skillet and brown the meat.\n- Add water and simmer for one hour.\n- Add cubed squash and more water if needed and simmer till squash is tender.\n- Cook rice in rice cooker using coconut milk instead of water.\n- Serve stew over cooked rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mashed Potatoes\n\nIngredients:\n- 2 pounds Yukon Gold potatoes, washed and scrubbed\n- 4 -6 tablespoons butter, softened\n- 1\/2 cup warm milk\n- Salt and pepper, to taste\n\nDirections:\n- Place potatoes in a large pot and cover with salted cold water.\n- Bring to a boil and reduce heat so that potatoes continue to simmer.\n- Cook potatoes until tender about 20-30 minutes depending on size of potatoes.\n- Drain potatoes and return to hot pot and shake to dry off.\n- Carefully peel potatoes and pass through a food mill or ricer.\n- Stir warm milk and softened butter into potatoes until smoothy and creamy and a desirable consistency.\n- Season with salt and pepper.\n- Serve immediately.\n- To hold potatoes for service: reheat riced or pureed potatoes in microwave and add milk and butter right before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stuffed Celery Sticks\n\nIngredients:\n- 7 medium stalks celery\n- 1\/2 c. shredded Swiss cheese\n- 1\/2 c. finely chopped ham\n- 1\/3 c. mayonnaise or salad dressing\n- 1\/2 tsp. prepared mustard\n\nDirections:\n- Cut celery into 3-inch pieces (make sure celery is dry).\n- Mix remaining ingredients; spread about 1 tablespoon in each piece of celery.\n- Cover and refrigerate for 1 hour.\n- Makes about 14 appetizers.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple And Pomegranate Fresh Salad\n\nIngredients:\n- 2 apples sour, peeled and cored\n- 1 seeds midsize pomegranate\n- 2 tablespoons honey\n- 1\/2 juice lemon, freshly squeezed\n- 1\/2 cup almonds may be slightly toasted\n- 3 salad fresh leaves of, lettuce, iceberg, Chinese cabbage\n- pomegranate\n- salad fresh\n- apple\n\nDirections:\n- Dice the peeled and cored apples and mix with pomegranate seeds.\n- Mix well together honey and lemon and season.\n- Add almonds and mix.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Desert Chili\n\nIngredients:\n- 2 (15 ounce) cans chili without beans\n- 4 cups slightly crushed corn chips\n- 1 cup chopped onion\n- 2 cups grated sharp cheddar cheese\n\nDirections:\n- Heat chili.\n- Place one-third of the corn chips on the bottom of a greased 9x13 inch baking dish.\n- Arrange in layers over the corn chips half of the onions, grated cheese and chili.\n- Repeat layers.\n- Top with remaining corn chips.\n- Bake at 350 degrees for 25 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Chess Pie\n\nIngredients:\n- 1 sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes)\n- 1 12 cups sugar\n- 5 tablespoons dutch process cocoa\n- 2 tablespoons all-purpose flour\n- 14 teaspoon salt\n- 12 cup evaporated milk\n- 3 eggs, room temperature\n- 13 cup butter, melted and cooled\n- 1 tablespoon vanilla extract\n- whipped cream\n\nDirections:\n- Preheat oven to 350 degrees F.\n- Prick pie shell with fork.\n- Bake 10 minutes.\n- Set aside.\n- Decrease oven temperature to 330 degrees F.\n- Combine sugar, cocoa, flour and salt in large bowl and mix well.\n- Blend in milk.\n- Beat in eggs, one at a time.\n- Add butter and vanilla and beat until smooth.\n- Pour into crust.\n- Bake until filling is puffed and set, 55-60 minutes.\n- Let cool to room temperature before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Split Pea and Ham Soup\n\nIngredients:\n- 2 tablespoons olive oil\n- 1 large onion, chopped\n- 2 stalks celery, chopped\n- 2 carrots, chopped\n- 3 garlic cloves, minced\n- 1 lb split peas\n- 10 cups water\n- 1 ham bone or 1 ham hock\n- 2 medium potatoes, peeled and chopped\n- 1 teaspoon salt\n- 14 cup barbecue sauce or 14 cup sherry wine\n\nDirections:\n- Heat oil in a Dutch oven.\n- Add onion, celery, carrots, and garlic.\n- Saute 5 minutes.\n- Add split peas, water, and ham bone.\n- Bring to a boil.\n- Reduce heat and simmer 1 hour.\n- Add potatoes and simmer another 30 minutes.\n- Remove ham bone from soup, pull meat off bone, and set aside.\n- Discard bone.\n- Using an immersion blender, puree soup.\n- Add meat, salt, and barbecue sauce.\n- Serve with crushed pita or corn chips.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Good And Glossy Cookie Frosting\n\nIngredients:\n- 1\/4 c. water\n- 1 Tbsp. light corn syrup\n- 3 c. plus 3 Tbsp. powdered sugar\n- 1\/2 tsp. clear vanilla extract\n\nDirections:\n- Combine water and corn syrup in heavy saucepan. Add sugar and blend well. Using a candy thermometer, cook over medium-low heat until temperature reaches 100\u00b0. Stir constantly! Remove from heat and stir in vanilla. Cool for 5 to 8 minutes. Ice cookies. Stir icing occasionally. You can sprinkle on candy decorations, nonpareils and colored sugars before the icing hardens.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamy Red Pepper Dip\n\nIngredients:\n- 7 ounces sweet roasted red peppers, drained and chopped\n- 1 garlic clove, pressed\n- 1 tablespoon fresh basil leaf, thinly sliced\n- 1 cup sour cream\n- 1 cup fat-free mayonnaise\n- 12 teaspoon Worcestershire sauce\n- 18 teaspoon salt\n- 1 large green peppers or 1 large red bell pepper\n\nDirections:\n- Drain roasted peppers; pat dry.\n- Using food chopper, chop roasted peppers; place in classic 2-quart bowl.\n- Press garlic into bowl, with a garlic press.\n- Slice basil leaves.\n- Add basil, sour cream, mayonnaise, worcestershire sauce, and salt; mix well.\n- Cut top off of green pepper.\n- Remove membranes and seeds.\n- Fill with dip.\n- Serve it assorted cut up vegetables.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cucumber And Cream Cheese Appetizers \n\nIngredients:\n- 1 # cream cheese, softened\n- 1- pkg (enveloped) good seasons Italian Italian salad dressing mix\n- 1 dash Tabasco sauce\n- 1 pkg rye cocktail bread\n- 1 seddless cucumber unpeeled\n- dried dill to garnish\n\nDirections:\n- Wash and score the cucumber with a fork along the entire length of the cucumber, all the way around to make a design. Slice thinly and set aside\n- Combine cream cheese, seasoning mix and tabasco sauce\n- Spread cream cheese mixture on ea slice of bread, place slice of cucumber and sprinkly the top with dill","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quebec Meat Pie\n\nIngredients:\n- pastry for 2 crust (9-inch) pie\n- 2 Tbsp. Puritan oil\n- 1 large onion, diced\n- 1\/2 lb. ground pork\n- 1\/2 lb. ground beef\n- 1 lb. ground turkey\n- 1 tsp. salt\n- 2 tsp. ground allspice\n- 1\/4 tsp. pepper\n- 1 tsp. Worcestershire sauce\n- 1 c. mashed potatoes\n\nDirections:\n- Preheat oven to 375\u00b0.\n- Line pie plate with pastry.\n- Roll out top crust and set aside.\n- In a large frypan or Dutch oven, heat oil.\n- Saute onion until tender.\n- Remove and set aside.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Caramel Nut Turtles\n\nIngredients:\n- 1 1\/2 c. pecans or walnuts\n- 1 (16 oz.) bag caramel squares\n- 1 (6 oz.) bag semi-sweet chocolate chips\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Place clusters of three nuts each on a buttered cookie sheet.\n- Place one caramel on top of each cluster of nuts.\n- Bake in oven for 5 to 7 minutes or until the caramel has softened but still retains its shape.\n- Remove from oven.\n- Melt chocolate chips in small saucepan over low heat.\n- Flatten the caramel squares with the back of a spoon, then pour a little chocolate over each cluster with a spoon.\n- Cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hill Country Hot Wings \n\nIngredients:\n- 1 c cider vinger\n- 1 bottle louisiana hot sauce\n- 1 tbsp of salt and pepper\n- 2 tbsp red pepper flakes and suger\n- 1\/2 cup ketchup\n- 4 lb chinken wings\n\nDirections:\n- 1) combine all in a mixing bowl and refrigerate for 10mins ( vinger bring out the red pepper, longer the marinade sits, the hotter it will be)\n- 2) pre heat oven to 400* and place on a sheet pan with rack . 20-25 mins.\n- 3) sprinkle with sea salt and brush with olive oil to give a sheen","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Caramel Corn\n\nIngredients:\n- 2 cubes Nucoa butter\n- 2 c. brown sugar\n- 1\/2 tsp. cream of tartar\n- 1 tsp. salt\n- 1\/2 c. light corn syrup\n\nDirections:\n- Bring to a soft-ball stage. Remove from heat. Stir in 1 teaspoon baking soda. Pour over air popped popcorn (6 quarts). Stir very good. Bake in 200\u00b0 oven for 1 hour, stirring every 20 minutes. Stir just before dumping onto countertop. Gently break into small pieces. Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mango Brulee\n\nIngredients:\n- 2 mangoes\n- 4 teaspoons brown sugar\n- 4 teaspoons rum or 4 teaspoons orange juice\n- 1 lime, cut into wedges\n\nDirections:\n- Preheat broiler.\n- Place one mango on a cutting board with the narrow side facing you.\n- With a sharp knife, slice off one side, sliding the knife along the flat seed.\n- Repeat on the other side of the mango.\n- With a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin.\n- Repeat with the second mango.\n- Sprinkle 1 teaspoon brown sugar over each mango half, then drizzle each one with 1 teaspoon rum (or orange juice).\n- Set mango halves on a broiler pan or baking sheet.\n- Broil until tops are light golden, 5 to 7 minutes.\n- Serve with lime wedges.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Popcorn Cake\n\nIngredients:\n- 1\/2 c. oleo\n- 1\/2 c. oil\n- 1 lb. gumdrops\n- 1 c. peanuts\n- 1 c. M&M's\n- 4 qt. popped popcorn\n- 1 (16 oz.) pkg. miniature marshmallows\n\nDirections:\n- Melt oleo, oil and marshmallows together.\n- Pour over mixture of popped corn, peanuts, gumdrops and M&M's.\n- Press into tube pan. Cover for 30 to 40 minutes before removing from pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Macrobiotic Cut-Out Cookies\n\nIngredients:\n- 100 grams Cake flour\n- 30 grams Rice flour\n- 40 grams Katakuriko\n- 1 dash Salt\n- 6 tbsp Beet sugar\n- 3 tbsp Water\n- 4 tbsp Olive oil\n\nDirections:\n- Add the ingredients to a bowl and mix well.\n- Heat the beet sugar and water in a pan, and mix well.\n- When the beet sugar has dissolved, remove from heat, add the mixture to the bowl from Step 1, and combine well with a spatula.\n- Add the olive oil to the bowl from Step 3 and the dough is ready.\n- Cut out the cookies.\n- Dust your work surface (with cake flour) and place the dough.\n- Roll out the dough with a rolling pin.\n- Cut into shapes with any cookie cutter of your choice.\n- Place cookies on a baking pan lined with parchment paper.\n- Bake in the oven at 180C for 15 minutes, and the cookies are done.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roast Duck\n\nIngredients:\n- 1 (5 lb) ducklings\n- 2 tablespoons soy sauce\n- 1 garlic clove, minced\n- 1 1\/2 teaspoons sugar\n- 1 tablespoon honey\n- 1 teaspoon salt\n- 1\/4 teaspoon pepper\n- 1 tablespoon powdered ginger\n\nDirections:\n- Wash and dry duckling.\n- Combine remaining ingredients and brush inside and out over duckling; let stand for 1 hour, turning occasionally.\n- Preheat oven to 350\u00b0F.\n- Roast for 2 hours, turning and basting with drippings occasionally.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tomato Aspic\n\nIngredients:\n- 1 envelope gelatine\n- 1 3\/4 c. tomato juice\n- 1\/4 tsp. salt\n- 1\/2 tsp. sugar\n- 1\/2 tsp. Worcestershire sauce\n- 1\/8 tsp. Tabasco sauce\n- 2 Tbsp. lemon juice\n\nDirections:\n- Sprinkle\n- gelatine on 1\/2 cup of tomato juice.\n- Place on low heat, stir until gelatine dissolves.\n- Remove from heat and add remaining\n- tomato\n- juice and seasonings.\n- Pour into a 2 cup mold or\n- individual\n- molds, chill until firm.\n- Unmold on salad plate, garnish\n- with\n- cucumbers\n- and\n- black olives.\n- Enjoy, 33 calories per serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Microwave Peanut Butter Fudge\n\nIngredients:\n- 2 sticks margarine\n- 1 lb. powdered sugar\n- 2\/3 c. peanut butter\n- 1 tsp. vanilla\n\nDirections:\n- Melt margarine and peanut butter in the microwave.\n- Stir in powdered sugar and vanilla.\n- When completely blended, press into an 8 x 8 x 2-inch pan.\n- Chill and cut into pieces.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Caribbean Sauce For Chicken Or Pork\n\nIngredients:\n- 1 cup chili sauce\n- 8 green onions, thinly sliced\n- 2 -4 jalapeno peppers, seeded and chopped\n- 3 cloves garlic, minced\n- 2 tablespoons cooking oil\n- 1\/4 cup lemon juice\n- 1\/4 cup chicken broth or 1\/4 cup water\n- 1 teaspoon salt\n- 1 teaspoon ground ginger\n- 1 teaspoon ground allspice\n\nDirections:\n- In a medium mixing bowl combine chili sauce, green onions, jalapeno peppers, garlic, oil, lemon juice, chicken broth or water, salt, ginger, and allspice.\n- Pour desired amount of sauce into small bowl.\n- Brush on chicken or pork frequently the last 10 minutes of grilling.\n- Makes 2-1\/3 cups (enough for 6 to 8 pounds chicken pieces or 3 to 4 pounds boneless pork).\n- Store unused portion of sauce in refrigerator up to 3 weeks.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lazy Day Stew\n\nIngredients:\n- 2 lb. beef cubes\n- 2 c. sliced potatoes\n- 1 c. chopped onions\n- 1 c. celery\n- 2 c. diced carrots\n- 1 (8 oz.) can tomato sauce\n- 1 can water\n- 1 tsp. sugar\n- 2 tsp. quick cooking tapioca\n\nDirections:\n- Arrange beef cubes in a single layer in 9 x 13-inch casserole. Place vegetables on top.\n- Mix tomato sauce, water and sugar together and pour over.\n- Salt and pepper to taste.\n- Sprinkle tapioca over top.\n- Seal pan tightly with foil.\n- Place in 325\u00b0 oven for 3 hours or 275\u00b0 for 5 hours.\n- Don't peek during cooking time.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken And Broccoli Casserole\n\nIngredients:\n- 2 (2 oz.) boxes frozen broccoli\n- 3 large chicken breasts or 2 c. chicken pieces\n- 2 cans cream of chicken soup\n- 1\/4 c. mayonnaise (with lemon) or 1 tsp. lemon juice\n- 1\/2 pkg. Pepperidge Farm stuffing mix\n- 3 Tbsp. melted butter or margarine\n- 1 (8 oz.) pkg. grated Cheddar cheese\n\nDirections:\n- Cook chicken, bone and cut into bite-size pieces.\n- Cook broccoli according to directions and drain.\n- Combine mayonnaise and soup.\n- Arrange broccoli in a 3-quart baking dish.\n- Cover with chicken, then soup mixture and grated cheese.\n- Melt margarine in saucepan; add crumbs and toss until well buttered.\n- Sprinkle on top of casserole.\n- Bake 20 to 30 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegetable Soup\n\nIngredients:\n- 2 large cans tomato sauce\n- 1 large can peeled tomatoes\n- 1 large can tomato juice\n- 2 bags frozen vegetables\n- 2 lb. hamburger\n- 1 medium onion\n\nDirections:\n- Cut whole tomatoes.\n- Put in large pan.\n- Add both tomato sauce and juice.\n- Turn on medium low heat.\n- In frying pan fry hamburger (scrambled); drain and add into sauce.\n- Put both bags frozen vegetables in sauce.\n- Peel and dice onion.\n- Add to soup.\n- Season to taste.\n- Cover.\n- Turn stove to simmer.\n- Cook for 2 or 2 1\/2 hours.\n- Add a little water if more juice is wanted.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crunchy Peanut Bar Cookies\n\nIngredients:\n- 1 cup whipping cream\n- 1 cup sugar\n- 1 cup light corn syrup\n- 1 tablespoon butter or margarine\n- 6 cups corn flakes cereal\n- 2 cups oven-toasted rice cereal\n- 2 cups salted peanuts\n\nDirections:\n- Combine whipping cream, sugar, syrup, and butter in a 3- quart saucepan; cook over low heat, stirring constantly, until sugar dissolves. Cook over medium heat, without stirring, until mixture registers 232\u00b0 (thread stage) on a candy thermometer. Remove from heat.\n- Combine cereal and peanuts in a large mixing bowl. Pour hot sugar mixture over cereal mixture, stirring well to combine. Press firmly into a greased 13- x 9- x 2-inch baking pan, using back of spoon. Cool and cut into 2- x 1-inch bars.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Broccoli And Cauliflower Gratin\n\nIngredients:\n- 2 3\/4 cups cauliflower florets 4-6 of each\n- 6 2\/3 tablespoons light cream cheese\n- 3 5\/8 tablespoons ground almonds\n- 8 tablespoons bread crumbs\n- 4 tablespoons grating cheese\n- 2 tablespoons herbs mixed\n- 2 tablespoons parsley\n- 1 tablespoon butter softened\n\nDirections:\n- 1) Boil the florets in slightly salted water until cooked. Drain and set aside.\n- 2) Mix the cream cheese, parsley and ground almonds. Gently stir in the florets. Pour the mixture into a pie dish.\n- 3) In another bowl, mix the crumbs, grated cheese and mixed herbs. Scatter evenly over the pie mixture.\n- 4) Grill for 5-10 minutes until the topping goes nice and crispy.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blue Cheese Dressing\n\nIngredients:\n- 1 (5-ounce) can evaporated milk\n- 1 cup mayonnaise\n- 3 tablespoons lemon juice\n- 1 (4-ounce) package crumbled blue cheese\n\nDirections:\n- Whisk together first 3 ingredients in a small bowl until blended; stir in blue cheese. Chill at least 1 hour. Serve on mixed salad greens or as a vegetable dip.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Casserole\n\nIngredients:\n- 1 pkg. flour tortillas\n- 1 whole chicken\n- 2 cans Ro-Tel, drain juice\n- 2 big cartons sour cream\n\nDirections:\n- Boil chicken, then tear in small pieces.\n- Keep chicken broth. Mix Ro-Tel and sour cream.\n- In baking dish, dip tortilla in chicken broth and lay in pan; add some chicken, then sour cream mixture, then some cheese.\n- Repeat 2 more times.\n- When ready to eat, may want to put some salsa on yours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pretzel Jello Salad\n\nIngredients:\n- 2 1\/2 c. pretzels, crushed\n- 1\/3 c. margarine\n- 3 Tbsp. sugar\n- 8 oz. cream cheese\n- 2 c. boiling water\n- 1 c. sugar\n- 1 large Cool Whip\n- 2 (3 oz.) pkg. strawberry jello\n- 2 (10 oz.) pkg. frozen strawberries\n\nDirections:\n- Mix well pretzels, margarine and 3 tablespoons sugar.\n- Bake in a 9 x 13-inch pan at 350\u00b0 for 10 minutes; cool completely.\n- Cream the cheese and blend in 1 cup sugar.\n- Add Cool Whip; mix well. Spread over cooled pretzels.\n- Dissolve jello in boiling water; add frozen strawberries, slightly thickened.\n- Pour over Cool Whip layer.\n- Chill until firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tasty Cornbread Taco Bake\n\nIngredients:\n- 1 1\/2 lbs ground beef, cooked and drained\n- 1\/4 cup of chopped onion\n- 1 (8 ounce) can tomato sauce\n- 1 (15 ounce) can whole kernel corn, drained\n- 1\/2 cup water\n- 3 tablespoons taco seasoning (1 package)\n- 1 (8 ounce) package cornbread mix\n- 1\/3 cup shredded sharp cheddar cheese or 1\/3 cup shredded Mexican blend cheese\n\nDirections:\n- After cooking and draining the ground beef, add the onions, tomato sauce, corn, water, and taco seasoning.\n- Spoon into a greased 2 1\/2 quart baking dish.\n- Prepare the corn bread according to the package directions. Pour over the beef mixture.\n- Bake uncovered at 400 degrees for 20 minutes or until the cornbread is done.\n- Top with cheese and bake 5 more minutes to melt the cheese.\n- Enjoy!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"X-Ray\n\nIngredients:\n- 2 12 ounces vodka (Absolut Kurant)\n- 1 12 ounces passion fruit juice\n- 1 black currants\n\nDirections:\n- Chill a shot glass with ice or in the freezer.\n- Empty the shot glass from ice and water.\n- Pour absolut kurant and passionfruit juice into the shot glass.\n- Garnish with a whole black currant.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon And Mint Crusted Salmon\n\nIngredients:\n- 1 3\/4 pounds salmon fillets\n- 1 lemon, finely zested and juiced\n- 1 slice multigrain bread\n- 6 cloves cloves garlic, peeled\n- 1\/4 cup fresh mint\n- 1\/2 teaspoon salt\n- 1\/2 teaspoon freshly ground black pepper\n- 1 pinch cayenne pepper\n- 2 tablespoons extra-virgin olive oil\n\nDirections:\n- Preheat oven to 400 degrees F (200 degrees C).\n- Drizzle lemon juice over salmon fillets.\n- Combine bread, garlic, mint, lemon zest, salt, pepper, and cayenne in the bowl of a food processor; pulse until finely chopped.\n- Heat olive oil in a skillet over medium-high heat. Place salmon fillets, skin-side up, in the hot skillet and cook until edges are opaque, 3 to 5 minutes. Flip fillets and transfer to a baking dish, skin-side down. Press bread mixture over fillets.\n- Bake in the preheated oven until salmon can be easily flaked with a fork and the crust is browned, 15 to 20 minutes more.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Edward Vii Sole\n\nIngredients:\n- 4 sole fillets (about 1 1\/2 lbs)\n- salt & freshly ground black pepper\n- 12 lb unsalted butter, softened\n- 3 ounces salted almonds, chopped\n- 14 lb fresh mushrooms, chopped\n- 1 tablespoon fresh parsley, chopped\n- 1 lemon\n- 14 teaspoon nutmeg, freshly ground\n- 12 cup dry white wine\n\nDirections:\n- Butter a baking dish large enough to hold the fillets in a single layer; preheat oven to 375 degrees F.\n- In a bowl, combine butter, almonds, mushrooms, parsley, the juice of the lemon, salt and pepper, and nutmeg; spread over fillets.\n- Add wine to dish.\n- Place in oven until fish flakes easily, about 20 minutes.\n- Serve in baking dish.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"German Chocolate Upside-Down Cake\n\nIngredients:\n- 1 c. coconut\n- 1 c. chopped pecans\n- German chocolate cake mix\n- 1 box powdered sugar\n- 1 stick margarine, melted\n- 1 (8 oz.) pkg. cream cheese\n\nDirections:\n- Spread coconut and pecans in a greased 9 x 13-inch pan.\n- (Do not use Pyrex.)\n- Mix cake mix according to directions.\n- Pour over coconut and pecans.\n- Set aside.\n- Mix sugar, margarine and cream cheese.\n- Drop by spoonful over cake batter.\n- Bake 45 minutes at 350\u00b0.\n- Place pan under cake while baking as it will bubble over. Cool cake in pan, then turn upside down on serving tray.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roasted Rosemary Potato Salad\n\nIngredients:\n- 2 pounds Red Potatoes, Quartered\n- 2 Tablespoons Olive Oil\n- 1 Tablespoon Salt\n- 1 teaspoon Pepper\n- 1 cup Mayonnaise\n- 2 Tablespoons Fresh Rosemary, Chopped\n- 1 Tablespoon Dijon Mustard\n- 2 teaspoons Salt\n- 1 teaspoon Pepper\n- 1\/2 teaspoons Sugar\n\nDirections:\n- Preheat oven to 400\u00b0\n- Cut potatoes in quarters. Place on a lined baking sheet.\n- Drizzle with olive oil, sprinkle with 1 teaspoon of salt (or more) and 1\/2 teaspoon of pepper.\n- Smoosh around on pan until well-coated. Put in oven for 30-40 minutes or until beginning to brown and fork-tender. Cool.\n- Mix dressing in a large bowl by mixing the last 6 ingredients together well. Toss potatoes on top of dressing and stir to coat! My FAVORITE ever potato salad!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turkey Chili\n\nIngredients:\n- 1 lb. ground turkey\n- 1\/2 c. chopped onion\n- 1 can tomato sauce (small)\n- 1 c. chopped green pepper\n- 1\/2 c. chopped celery\n- 1 can kidney beans (small)\n- 1 can chopped green chilies\n- 3 Tbsp. chili powder\n- 1 tsp. salt\n- 1 tsp. black pepper\n- 1\/2 tsp. cayenne pepper\n\nDirections:\n- Brown meat.\n- Drain fat.\n- Add onion, pepper and celery.\n- Cook 5 minutes.\n- Add other ingredients and simmer 10 to 15 minutes.\n- Add seasonings to taste.\n- This is a leaner version of chili, low-fat and delicious.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Red Wine Cranberry Sauce\n\nIngredients:\n- 1 package (12 ounces) fresh or frozen cranberries\n- 1 cup sugar\n- 1 cup water\n- 1\/2 cup dry red wine or grape juice\n\nDirections:\n- In a large saucepan, combine all ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until most of the berries pop, about 15 minutes, stirring occasionally.\n- Transfer to a bowl; cool slightly. Refrigerate, covered, until cold (sauce will thicken upon cooling).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Cake(Jabkowy Placek)  \n\nIngredients:\n- 2 eggs\n- 1 stick margarine\n- 1 tsp. baking soda\n- 1 c. sour cream or mayonnaise\n- 1 c. sugar\n- 2 c. flour\n- 1 tsp. vanilla\n- 1 tsp. baking powder\n- 2 apples, chopped fine *\n- 1 pear, chopped fine *\n\nDirections:\n- Mix eggs, margarine, sugar, sour cream, soda, baking powder and vanilla until smooth.\n- Add chopped apples and mix.\n- Last, add 2 cups of flour and mix well.\n- Pour in Pyrex baking pan, 8 x 12-inch or similar pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Podnuh'S Beans \n\nIngredients:\n- 4 slices of bacon\n- 2 onions chopped\n- 1 cup Bell Pepper chopped\n- 1 cup chopped parsley\n- 1 cup chopped celery\n- 2 large cans Pork and Beans\n- 1 can Rotel Tomatoes\n- 1 can pimento chopped\n- 1 tablespoon mustard\n- 1 teaspoon chili powder\n- 2 cups barbeque sauce\n\nDirections:\n- Fry bacon until crisp; remove from drippings and set aside.\n- Saute all the vegies in the bacon drippings until tender\n- Add bean, tomaotes, pimento and seasonings, BB Sauce and crumbled bacon.\n- Cook in a slow cooker for 5-8 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fennel Laced Celery Soup\n\nIngredients:\n- 2 tablespoons butter or 2 tablespoons olive oil\n- 4 cups diced celery\n- 2 onions, finely chopped\n- 1 fennel bulb, trimmed cored and chopped\n- 4 garlic cloves, minced\n- 1 teaspoon dried thyme\n- 12 teaspoon sea salt\n- 12 teaspoon cracked black pepper\n- 6 cups chicken stock or 6 cups vegetable stock\n- 1 potato, peeled and shredded\n- finely chopped chives\n\nDirections:\n- In skillet, melt butter.\n- Add celery, onions and fennel and cook, stirring, until softened, about 5 minutes.\n- Add garlic, thyme, salt and pepper and cook for 1 minute.\n- Add 2 cups of the stock.\n- Transfer to crockpot.\n- Add remaining stock and potato.\n- Cover and cook on low for 6 hours.\n- Puree using an immersion blender.\n- Serve garnished with chives.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beyond Simple Macaroni Bake\n\nIngredients:\n- 3 cups elbow macaroni, cooked al dente\n- 1 (10 ounce) can cream of mushroom soup\n- 1 34 cups grated old cheddar cheese\n\nDirections:\n- Place can of soup in an 8 cup baking dish.\n- Place dish in preheated 400 F oven, uncovered.\n- Bake until soup is bubbly, about 12 to 15 minutes.\n- Remove dish and stir cheese into hot soup until almost melted.\n- Stir in pasta until coated.\n- Cover and cook about 20 minutes more.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Low Carb Tipsy Tomato Soup\n\nIngredients:\n- 14 onion, minced\n- 2 tablespoons butter\n- 14 cup vodka\n- 1 tablespoon crushed garlic\n- 1 (15 ounce) can tomato sauce\n- 12 cup heavy cream\n- 2 teaspoons Splenda sugar substitute\n- salt and pepper, to taste\n\nDirections:\n- Saute the onions and butter for 5 minutes over medium-high heat.\n- Add the vodka (remove pan from flame, for safety, if using gas stove) and reduce the heat to medium for 10 minutes.\n- Add the garlic and cook for 5 minutes.\n- Add the tomato sauce, cream and Splenda; bring to simmer and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Okie Dokie Artichokie Dip\n\nIngredients:\n- 2 cans (14 1\/2 Oz. Size) Artichokes, Quartered\n- 8 ounces, weight Shredded Mozzarella Cheese\n- 8 ounces, weight Shredded Jalapeno Jack Cheese\n- 8 ounces, weight Cream Cheese\n- 1 can (4 Oz. Size) Diced Hatch Green Chiles\n- Hot Sauce, Optional\n\nDirections:\n- Chop the artichokes.\n- Place them and all of the remaining ingredients in a crock pot (add hot sauce to taste) and stir to combine.\n- Turn crock pot on low for 30 to 40 minutes or until thoroughly heated.\n- Serve with Triscuits or cubed sourdough bread.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fettuccine Alfredo\n\nIngredients:\n- 1\/2 cup (1 stick) butter\n- 2 cups heavy cream\n- 1\/8 tsp. garlic powder\n- 1\/8 tsp. ground black pepper\n- 1 (12 oz.) box fettuccine pasta\n- 1\/4 cup grated parmesan cheese\n\nDirections:\n- Melt the butter in a medium saucepan over medium heat.\n- Add the cream, garlic powder, and pepper and simmer for 10 - 12 minutes or until thick.\n- At the same time, bring 4 - 6 quarts of water to a boil and add the pasta.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Smelt, Italian Style\n\nIngredients:\n- 2 c. sliced onion\n- 2 cloves garlic, minced\n- 1\/4 c. melted fat or oil\n- 1 can (1 lb. 12 oz.) Italian tomatoes, undrained\n- 1 can (6 oz.) tomato paste\n- 1 1\/2 tsp. oregano\n- 1 1\/2 tsp. salt\n- 1 tsp. sugar\n- 1\/4 tsp. pepper\n- 1\/4 c. chopped parsley\n- 2 lb. dressed Pacific smelt\n- 1 c. shredded Mozzarella cheese\n- 1\/4 c. shredded Parmesan cheese\n\nDirections:\n- Cook onion and garlic in melted fat or oil until onion is tender.\n- Add tomatoes, tomato paste, oregano, salt, sugar and pepper; mix well.\n- Cover and cook slowly about 30 minutes until slightly thickened and flavors blend.\n- Stir often during cooking. Stir in parsley.\n- Spread sauce over bottom of 2 or 3-quart shallow baking dish.\n- Arrange smelt in a single layer on sauce down the center of baking dish.\n- Sprinkle with remaining 1\/2 teaspoon salt and cheeses.\n- Bake in oven at 400\u00b0 for 15 to 20 minutes or until fish flakes easily when tested with fork.\n- Serves 6.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Chicken Salad Spread\n\nIngredients:\n- 1 chicken\n- 1 beaten egg\n- 5 to 6 soda crackers\n- broth\n- salt to taste\n\nDirections:\n- Cook chicken until done.\n- Skin and debone chicken.\n- Grind meat.\n- Add beaten egg, soda crackers, plenty of broth and enough salt to taste.\n- Mix real good.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"How To Freeze Okra\n\nIngredients:\n- okra\n\nDirections:\n- Cut up okra.\n- Put in a 3-quart dish or bowl and microwave for 7 to 10 minutes on High.\n- Cool and bag.\n- When ready to cook, thaw okra; add meal, flour, salt and pepper and fry.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turkey And Mango Picadillo \n\nIngredients:\n- 2 cup cooked brown rice\n- 1 1\/2 medium mango(es)\n- 1 cup salsa\n- 1 tsp ground thyme\n- 1 tsp dried oregano\n- 1 tsp ground cumin\n- 1 tsp ground coriander\n- 1 tsp ground cinnamon\n- 2 medium garlic clove(s)\n- 1\/2 cup scallion(s)\n- 1 Tbsp canola oil\n- 1 pound lean ground turkey\n\nDirections:\n- 1. Cook turkey in a large skillet over medium-high heat until browned, about 5 minutes. Drain off any fat.\n- \n- 2. Add oil to skillet and heat over medium-high heat until sizzling. Stir in scallions, garlic, cinnamon, coriander, cumin, oregano and thyme. Cook, stirring, for 2 minutes. Gently stir in salsa and mango. Cover and cook until heated through, about 2 minutes more. Serve over brown rice. Yields about 3\/4 cup of stew and 1\/2 cup of rice per serving.\n- \n- This recipe freezes well.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vermont Spinach Pear Salad\n\nIngredients:\n- 2 bunches spinach, washed\n- 4 red d'anjou pears, sliced in 1\/6ths\n- 3\/4 red onion, sliced\n- 6 oz. crumbled goat cheese\n- 1\/2 recipe Maple Syrup Pecans\n- 1\/4 recipe Maple Syrup Vinaigrette\n- Fresh cracked black pepper, to taste\n\nDirections:\n- Place spinach on plate.\n- Place red onion sparingly over salad.\n- Place 4 pear slices on each salad.\n- Sprinkle goat cheese and pecans on top.\n- Garnish with black pepper.\n- Top with vinaigrette, to taste.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potatoes Romanoff\n\nIngredients:\n- 6 large potatoes\n- 1 bunch green onions, cut\n- 1 1\/2 c. sharp Cheddar cheese, shredded\n- 1 1\/2 tsp. salt\n- 1\/4 tsp. pepper\n- paprika\n- 1 pt. sour cream\n\nDirections:\n- Cook potatoes, peel and cut into a large bowl.\n- Stir in sour cream, onions, 1 cup cheese, salt and pepper.\n- Turn mixture into buttered 2-quart casserole.\n- Top with remaining cheese and sprinkle with paprika.\n- Refrigerate several hours or overnight.\n- Bake, uncovered, for 30 to 40 minutes at 350\u00b0.\n- Serves 8 to 10.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Parmesan Chicken Breasts\n\nIngredients:\n- 5 boneless, skinless chicken breast halves\n- 2 Tbsp. butter\n- 1\/2 c. grated Parmesan cheese\n- 1\/4 c. dry bread crumbs\n- 1 tsp. dried oregano leaves\n- 1 tsp. parsley flakes\n- 1\/4 tsp. paprika\n- 1\/4 tsp. salt\n- 1\/4 tsp. black pepper\n\nDirections:\n- Heat oven to 400\u00b0.\n- Spray a 9 x 13-inch pan with nonstick cooking spray.\n- Dip chicken in spread; coat with combined remaining ingredients.\n- Place in prepared pan.\n- Bake 20 to 25 minutes or until tender.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Festive Tropical Fruit Balls\n\nIngredients:\n- 2 cups crisp rice cereal\n- 2\/3 cup dried chopped tropical fruit mix\n- 1\/2 cup pecans, chopped\n- 1\/3 cup sweetened dried cranberries\n- 2 tablespoons Land O Lakes Butter\n- 3 cups miniature marshmallows\n- 1 cup sweetened flaked coconut\n\nDirections:\n- Line large baking sheet with waxed paper or parchment paper.\n- Set aside.\n- Combine cereal, tropical fruit mix, pecans and cranberries in bowl.\n- Set aside.\n- Melt butter in 3-quart saucepan over low heat; add marshmallows.\n- Cook, stirring constantly, until marshmallows are melted and smooth.\n- Pour marshmallow mixture over cereal mixture in bowl; stir to coat.\n- Let cool 5 minutes or until cool enough to handle.\n- Place coconut into shallow bowl.\n- Shape cereal mixture into 1-inch balls; roll in coconut.\n- Place in single layer onto prepared baking sheet.\n- Cool completely.\n- Store between sheets of waxed paper in container with tight-fitting lid.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cake Frosting\n\nIngredients:\n- 5 Tbsp. flour\n- 1 c. milk\n- 1\/4 tsp. salt\n- 1\/2 c. shortening (Crisco)\n- 1\/4 lb. margarine\n- 1 c. sugar\n- 1 tsp. vanilla\n\nDirections:\n- Cook flour, milk and salt to a paste; let cool.\n- Beat shortening, margarine and sugar until fluffy.\n- Add together; beat. Add vanilla.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dill Dip\n\nIngredients:\n- 1 c. sour cream\n- 2 Tbsp. dill weed (not seed)\n- 2 Tbsp. minced onion\n- 1 c. salad dressing\n- 2 Tbsp. parsley flakes\n- 2 tsp. salt\n\nDirections:\n- Mix together and let stand 24 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gail'S Broccoli Soup\n\nIngredients:\n- 1 stick margarine\n- 2 pkg. frozen broccoli, chopped\n- 3 cans evaporated milk\n- 1 small onion\n- 3 cans mushroom soup\n- 1 small jar Cheez Whiz and jalapeno pepper\n\nDirections:\n- Cook broccoli per instructions on package and drain.\n- Saute onion in margarine.\n- Mix all ingredients together and simmer. Great in crock-pot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Party Punch\n\nIngredients:\n- 2 pkg. Kool-Aid fruit punch\n- 1 c. sugar\n- 1 large can pineapple juice\n\nDirections:\n- Make Kool-Aid according to package.\n- Add pineapple juice and freeze.\n- Remove from freezer 3 to 4 hours before party.\n- Serve slushy.\n- This makes 1 gallon.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Forgotten Cookies\n\nIngredients:\n- 3 egg whites\n- 2\/3 c. sugar\n- 1 tsp. vanilla\n- pinch of salt\n- 1 c. chocolate chips\n- 1 c. pecans\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Beat egg whites until stiff.\n- Add sugar slowly and continue to beat until thick and glazed.\n- Add salt and vanilla.\n- Fold in chocolate chips and nuts slowly.\n- Drop batter by teaspoonful on cookie sheet.\n- Put cookies in oven and close door. Turn off the heat and leave overnight.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Indian Fried Bread\n\nIngredients:\n- 3 c. flour\n- 1 1\/2 tsp. baking powder\n- 1\/2 tsp. salt\n- 1 1\/3 c. warm water\n- vegetable shortening for frying\n\nDirections:\n- Mix flour, baking powder and salt.\n- Add warm water slowly and mix.\n- Dough should be soft, not sticky.\n- Tear off a section the size of a peach.\n- Pat and stretch thin.\n- Poke a hole in the middle and fry.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Almond Jello\n\nIngredients:\n- 2 pkg. unflavored gelatin\n- 1 c. water\n- 1 1\/2 tsp. almond extract\n- 1\/2 c. sugar\n- 2 c. milk\n\nDirections:\n- Sprinkle gelatin over cold water in saucepan; heat and dissolve.\n- Add milk and extract.\n- Chill in pan until firm in refrigerator.\n- Cut into squares.\n- Garnish with mandarin orange slices or your favorite fresh or canned fruit.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Farmers Breakfast\n\nIngredients:\n- 1\/4 c. margarine\n- 1\/4 c. diced onion\n- 3 medium potatoes, cut into 3\/4-inch cubes\n- 12 oz. chopped ham, cut into 3\/4-inch cubes\n- 6 eggs\n- 1\/2 tsp. salt\n- 1\/4 c. shredded sharp Cheddar cheese\n\nDirections:\n- Saute onion and potatoes in large skillet, in hot margarine until potatoes are slightly browned.\n- Cook, covered, 15 minutes or until potatoes are almost tender.\n- Stir in ham cubes.\n- Beat eggs with salt; pour over potato mixture.\n- Cook over low flame, occasionally slip spatula underneath potatoes and ham to let uncooked egg flow to bottom.\n- When eggs are set, sprinkle with cheese; cover skillet a minute or until cheese is melted.\n- Makes 6 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Home Made Ranch Recipe\n\nIngredients:\n- 1\/4 cup black pepper\n- 1 1\/2 cup parsley flakes\n- 1\/2 cup garlic salt\n- 2 tbsp salt\n- 1\/4 cup granulated garlic\n- 3\/4 cup granulated onion\n- 2 tbsp dill weed\n- 2 cup mayonnaise\n- 2 cup buttermilk\n- 1 1\/2 cup sour cream\n- 1 tsp lemon juice\n\nDirections:\n- Combine all dry ingredients, store in airtight container.\n- Makes about 3 1\/2 cups of dry mix.\n- To make dressing, whisk together all wet ingredients with 2 tablespoons of the mix together.\n- Refrigerate for 2 hours.\n- Makes 1 3\/4 quarts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pistachio Bread\n\nIngredients:\n- 1 pkg. yellow cake mix\n- 1 (6 oz.) pkg. pistachio instant pudding mix\n- 4 eggs\n- 1\/4 c. cooking oil\n- 1\/4 c. water\n- 1\/2 pt. sour cream\n- 1 tsp. cinnamon\n- 1\/4 c. sugar\n- 1\/4 c. ground walnuts\n\nDirections:\n- Mix cinnamon, sugar and walnuts.\n- Then mix first 6 ingredients and pour into 2 greased loaf pans, alternating with 1\/2 dough, 1\/2 cinnamon mixture.\n- Bake at 350\u00b0 for 30 to 35 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cranegranate Sauce\n\nIngredients:\n- 1 cup Cranberries\n- 1\/2 cup Pomegranates\n- 1\/4 cup Sugar\n- 1\/4 teaspoon Cinnamon\n- 1\/8 teaspoon Nutmeg\n- 1\/2 cup Water\n\nDirections:\n- Throw all your ingredients in a pot.\n- Bring it to a boil, then turn it down to medium and let it cook for about 5 min.\n- Remove it from the heat, pop it in the fridge, and let it chill down for at least 3-4 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Texas Sheet Cake\n\nIngredients:\n- 1 c. water\n- 4 Tbsp. cocoa\n- 1 c. shortening\n- 2 c. flour\n- 2 c. sugar\n- 1\/2 c. buttermilk\n- 2 eggs\n- 1 tsp. soda\n- 1\/2 tsp. cinnamon\n- 1 tsp. vanilla\n- dash of salt\n\nDirections:\n- Bring to boil the water, cocoa and shortening.\n- Pour over the flour and sugar (combined).\n- Add the buttermilk.\n- Add the eggs; beat until smooth.\n- Add the soda, cinnamon, vanilla and salt.\n- Mix well.\n- Bake at 400\u00b0 for 20 minutes in a 12 x 15-inch pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oven Fried Pork Chops\n\nIngredients:\n- 3 Tbsp. margarine or butter\n- 1 egg, beaten\n- 2 Tbsp. milk\n- 1 c. corn bread stuffing mix\n- 4 pork loin chops (about 1 1\/2 lb.), cut 1\/2-inch thick\n\nDirections:\n- Set oven to 425\u00b0.\n- Place margarine or butter in a 13 x 9 x 2-inch baking pan.\n- Place pan in the oven about 3 minutes or until margarine melts.\n- Stir together egg and milk.\n- Dip pork chops in egg mixture.\n- Coat with stuffing mix.\n- Place chops on top of melted margarine in pan.\n- Bake 20 minutes.\n- Turn.\n- Bake 10 to 15 minutes more or until pork is no longer pink.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sam'S Skillet Feast\n\nIngredients:\n- potatoes, sliced or cubed\n- green peppers, sliced\n- mushrooms, sliced\n- garlic\n- onions, sliced\n- 3 eggs\n- 3 Tbsp. olive oil\n\nDirections:\n- Put olive oil in frying pan.\n- Put cut up potatoes, peppers, mushrooms, garlic and onions in frying pan.\n- Cook until tender. Beat eggs and put over the mixture until set.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Nourishing Protein Bars\n\nIngredients:\n- 2 cups almonds\n- 14 cup pumpkin seeds\n- 12 cup dates\n- 12 cup unsweetened dried shredded coconut\n- 12 cup almond butter\n- 12 teaspoon sea salt\n- 12 cup coconut oil\n- 1 tablespoon maple syrup\n- 2 teaspoons vanilla extract\n\nDirections:\n- Grind almonds through almond butter in food processor.\n- Melt coconut oil, add maple syrup and vanilla.\n- Add to food processor.\n- Pulse to coarse paste.\n- Spread in 8x8 pan.\n- Cool in fridge.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cranberry-Gin Fizz\n\nIngredients:\n- 3 tablespoons gin\n- 1 1\/2 teaspoons fresh lime juice\n- Ice cubes\n- Lemon-lime soft drink\n\nDirections:\n- Combine gin, Cranberry Reduction, and fresh lime juice in a cocktail shaker filled with ice cubes. Cover with lid; shake vigorously until thoroughly chilled (about 30 seconds). Strain into a 10-oz. glass filled with ice cubes. Top with lemon-lime soft drink.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turkey Meat Loaf \n\nIngredients:\n- 1\/2 lb ground sirloin\n- 1\/2 lb ground turkey breast\n- 2 eggs\n- 1 c whole wheat crackers, crushed\n- 1\/4 c diced onion\n- 2 cloves garlic, crushed\n- 1\/2 tsp dried oregano\n- 1\/2 c barbecue sauce, plus extra\n\nDirections:\n- Mix the beef and turkey until well blended. Add the eggs. Mix in the remaing ingredients, including the half cup of barbecue sauce, until well blended. Form the meat mixture into a loaf shape and place it on a broiler pan. Coat it with the extra barbecue sauce. Cook at 350F for 1 hour. Double check the internal temperature with a meat thermometer: it should read 160F.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Paal Payasam (3-Ingredient Rice Pudding)\n\nIngredients:\n- 1\/2 cup Basmati rice\n- 1 can condensed milk\n- 1 quart 2% milk\n- 1 teaspoon crushed cardamom\n- Saffron strands as needed\n\nDirections:\n- Cook the basmati rice in 1 1\/2 cups of water until its completely soft. You do not need the grains to be separate here. Mash down completely with the back of a wooden spoon.\n- Combine the mashed rice, condensed milk and the 2% milk (you may want to whisk the cooked rice in to ensure that there are no lumps). Add the spices, bring to a gentle boil and cook down on a low heat until the consistency of a thick soup. Serve chilled or warm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Miss Edna'S Turnip Casserole\n\nIngredients:\n- 2 lbs turnips, peeled and thinly sliced\n- 6 ounces bacon, fried\n- 2 tablespoons reserved bacon drippings\n- 1 1\/2 teaspoons sugar or 1 1\/2 teaspoons Splenda sugar substitute\n- Tabasco sauce, to taste\n- 1 cup chicken broth\n- 1 cup heavy cream\n- salt and black pepper\n\nDirections:\n- Preheat oven to 350\u00b0 F.\n- Butter a 1 1\/2-quart casserole dish.\n- Place turnips in a large saucepan with water to cover, bacon grease and Splenda.\n- Bring to a boil, reduce heat to moderate, simmer till tender, about 20 minutes; remove from heat.\n- Stir in a dash of Tabasco and crisp, crumbled bacon.\n- Meanwhile, combine broth and heavy cream in a medium-size saucepan, bring to a low boil over moderate heat.\n- Cook till slightly thickened, about 20 minutes.\n- With a slotted spoon, transfer turnips to prepared casserole and pour cream mixture over top.\n- Season with salt and pepper and bake 'til golden brown, about 30 minutes.\n- Serve hot.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potsie'S Famous Fried Bolony Sandwich\n\nIngredients:\n- 2 slices white bread\n- 2 slices , thick cut balony\n- 1 tablespoon yellow mustard\n- 1 slice of a large onion\n- 1 slice of a large ripe tomatoes\n\nDirections:\n- It ain't rocket science or quantum physics. Just make the sandwich.\n- Tip: score the balony slices with a knife and they won't curl up when frying. I like to fry them until they are just a little blackened but still plenty greasy. If the grease doesn't drip down your arm and off your elbows then you have overcooked it.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamed Corn\n\nIngredients:\n- 2 tablespoons unsalted butter\n- 1 medium onion, finely chopped (about 1 cup)\n- 8 fresh thyme sprigs\n- 6 ears yellow corn, shucked and kernels cut off\n- 1 cup heavy cream\n- 1\/2 cup whole milk\n- Kosher salt and freshly ground black pepper\n\nDirections:\n- In a large nonstick skillet, melt the butter over medium heat.\n- Add the onion and thyme and saute about 4 minutes, or until the onion is tender and very pale golden.\n- Stir in the corn, then stir in the cream and milk.\n- Bring to a simmer and simmer 3 to 5 minutes, or until the corn is heated through but still crisp-tender.\n- Season the corn to taste with salt and pepper.\n- Discard the thyme stems and serve immediately.\n- Photograph by Ray Kachatorian","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cantonese Chicken Burgers\n\nIngredients:\n- 1 large egg\n- 1 teaspoon sesame oil\n- 1 teaspoon soy sauce\n- 1\/3 cup dry bread crumbs\n- 1\/4 cup chopped salted peanuts\n- 2 tablespoons sliced green onion\n- 2 tablespoons shredded carrot\n- 1\/8 teaspoon garlic powder\n- 1 pound ground chicken\n- 4 hamburger buns, split and toasted\n- 1\/2 cup plum sauce\n- 8 spinach leaves, chopped\n\nDirections:\n- In a large bowl, whisk the egg, oil and soy sauce. Stir in the bread crumbs, peanuts, onion, carrot and garlic powder. Crumble chicken over mixture and mix well. Shape into four patties.\n- Grill, uncovered, over medium-hot heat or broil 3-4 in. from the heat for 8-10 minutes on each side or until juices run clear. Serve on buns, topped with plum sauce and spinach.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Date Balls\n\nIngredients:\n- 1 stick oleo, melted\n- 1 c. sugar\n- 8 oz. pkg. dates, chopped\n- 1 c. nuts\n- 2 1\/2 c. Rice Krispies\n- 1 egg\n\nDirections:\n- To melted oleo, add sugar, egg and dates.\n- Bring to boil; boil 3 minutes.\n- Remove from heat and add Rice Krispies and nuts.\n- Make into balls and roll in coconut.\n- This real, so be careful.\n- Makes about 50 balls.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Herb-Garlic Chicken\n\nIngredients:\n- 6 (6-ounce) skinned chicken breast halves\n- 1\/2 teaspoon salt\n- 1\/4 teaspoon black pepper\n- 2 teaspoons vegetable oil, divided\n- 40 garlic cloves, peeled (about 5 whole garlic heads)\n- 1 cup dry white wine or fat-free, less-sodium chicken broth\n- 1 cup fat-free, less-sodium chicken broth\n- 1\/2 teaspoon dried herbes de Provence or thyme\n\nDirections:\n- Sprinkle chicken with salt and pepper. Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add half of chicken; cook 3 minutes on each side or until browned. Remove from pan. Repeat procedure with 1 teaspoon oil and remaining chicken. Add garlic to pan; cook 4 minutes or until lightly browned, stirring frequently. Add wine, broth, and herbes de Provence, scraping pan to loosen browned bits. Return chicken to pan; cover, reduce heat, and simmer 30 minutes or until chicken is tender.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Yet Another Sourdough Starter (No Yeast)\n\nIngredients:\n- 1 12 cups water\n- 1 cup whole wheat flour\n- 4 tablespoons molasses or 4 tablespoons honey\n\nDirections:\n- Mix thoroughly water, flour and molasses (or honey) in a covered plastic or glass jar.\n- Place mixture in a warm draft-free area for several days.\n- Each day stir, remove several Tablespoons of mixture and add several Tablespoons of flour and water.\n- After yeast bubbles form, continue the process for 3 or 4 days.\n- Starter is ready to use when bubbly and sour smelling.\n- Mixture will be similar to pancake batter.\n- Remove starter quantity for your recipe, store remainder in the refrigerator feeding weekly.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Butter And Jelly Sandwich\n\nIngredients:\n- 2 slices white bread\n- any flavor jelly (preferably grape)\n- peanut butter\n\nDirections:\n- Take 1 slice bread and spread jelly on it, while smearing it on hands, shirt, table and floor.\n- Put peanut butter on other slice of bread, same as jelly.\n- Smash bread together and eat with a large glass of milk.\n- Then call Mom to clean up mess.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Chocolate Mix\n\nIngredients:\n- 12 qt. box powdered milk\n- 2 lb. box Nestle Quik\n- 1 lb. box powdered sugar\n- 1 lb. jar Cremora\n\nDirections:\n- Mix ingredients well in large container.\n- Keep tightly sealed in jars.\n- Fill cup 1\/2 full with chocolate mixture; add boiling water to fill cup and stir well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesy Beer Soup\n\nIngredients:\n- 1\/2 c. finely chopped onion\n- 1 garlic clove (minced)\n- 1 Tbsp. margarine or butter\n- 1 lb. Velveeta (cubed)\n- 3\/4 c. milk\n- 1\/2 c. beer\n- 1\/4 tsp. Worcestershire sauce\n- Few drops hot pepper sauce\n- Green onions (sliced)\n\nDirections:\n- Cook and stir onion and garlic in margarine in large saucepan on medium-high heat until tender.\n- Reduce heat to medium-low.\n- Add cheese, milk, beer, Worcestershire sauce, and hot pepper sauce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Black Bean Soup\n\nIngredients:\n- 5 (14 1\/2 oz. each) cans Cajun stewed tomatoes\n- 4 (15 oz. each) cans black beans\n- 3\/4 c. chopped onion\n- 3\/4 c. Minute rice (not cooked)\n\nDirections:\n- Mix all ingredients together and let simmer 45 minutes to an hour.\n- Can serve with nacho chips.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fried Cabbage\n\nIngredients:\n- 1 1\/2 sticks butter\n- 1 med head of cabbage, chopped\n- 1 med onion, chopped\n- 6 - 8 slices bacon\n\nDirections:\n- Cut bacon into bite sized pieces.\n- In large pot or Dutch oven, saute bacon and onion with butter until tender.\n- Add cabbage and fry till done, stirring occasionally.\n- You may need to add more butter depending on the flavor desired.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Snickerdoodles (A Not-Too-Sweet Cookie)\n\nIngredients:\n- 1\/2 c. soft shortening\n- 3\/4 c. sugar\n- 1 egg\n- 1 1\/4 c. flour\n- 1 tsp. cream of tartar\n- 1\/2 tsp. soda\n- 1\/4 tsp. salt\n\nDirections:\n- Mix first 3 ingredients together. Sift dry ingredients together and then add to shortening mixture. Chill dough 1 hour or more. Roll into balls the size of walnuts. Mix 2 tablespoons sugar and 2 teaspoons cinnamon in a bowl and roll dough balls in this. Place 2-inches apart on cookie sheet and bake at 375\u00b0 for 8 to 10 minutes or until lightly browned. Watch carefully as the sugar coating can make them burn easily.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Jezebel Spread\n\nIngredients:\n- 3 oz. jar horseradish\n- 1 (1 3\/8 oz.) can dry mustard powder\n- 1 (18 oz.) jar pineapple preserves\n- 1 (18 oz.) jar apple jelly\n- 1 Tbsp. coarse black pepper\n- 1 (8 oz.) block cream cheese\n- 2 c. presweetened alphabet cereal\n- 1 c. salted peanuts\n- 1\/2 c. jelly beans\n- 1\/2 c. chopped dates or raisins\n\nDirections:\n- In a medium bowl, mix cereal, peanuts, jelly beans and dates or raisins or both with a wooden spoon.\n- Store in a jar or a plastic container with a tight lid.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ahad E Changezi Recipe\n\nIngredients:\n- 1 x Leg of kid lamb, (1 kg)\n- 2 c. Jamun vinegar, (480 ml)\n- 2 Tbsp. Ginger-garlic paste, (30 g)\n- Salt and black pepper pwdr to taste\n- 2 Tbsp. Oil, (30 ml)\n- 1 x Carrot, minced (100 g)\n- 2 x Onions, minced (100 g)\n- 2 tsp Chilli pwdr, (10 g)\n- 2 tsp Chaat masala pwdr, (10 g)\n\nDirections:\n- CLEAN the baby lamb leg and dry well.\n- Mix jamun vinegar, ginger-garlic paste, salt, pepper, minced onions, carrot and chilli pwdr.\n- Apply to the leg and keep aside for six hrs, so which the lamb meat absorbs the flavour and taste of the marinade.\n- Put the baby lamb leg on a skewer (sheekh) and cook in a clay oven (tandoor) for 20 to 25 min or possibly until done.\n- Season with salt and chaat masala pwdr.\n- Serve warm along with greens and onion rings.\n- NOTES : Tender lamb leg roasted and seasoned with chaat masala pwdr","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zesty Bites \n\nIngredients:\n- 1 Pkg large soft flour tortillas\n- i pkg cream cheese softened\n- 1 pkg powdered hidden valley ranch dressing\n- 1 pkg shredded cheddar cheese\n- 1 can chopped black olives\n\nDirections:\n- Mix hidden valley ranch seasoning with cream cheese. Blend well. Spread evenly to cover entire tortilla. Sprinkle on cheese and olives.\n- Roll into a roll. Cut into half inch slices.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tomato Delight\n\nIngredients:\n- 1 medium tomato, sliced into 6 slices\n- oregano\n- mayonnaise\n- 4 slices cooked, crumbled bacon\n- 2 oz. sliced Muenster cheese\n\nDirections:\n- Sprinkle tomato slices with oregano.\n- Put small amount of mayonnaise on each slice.\n- Sprinkle with bacon; cover with cheese. Broil on cookie sheet until cheese is melted.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Boursin Cheese\n\nIngredients:\n- 1 pound cream cheese\n- 8 ounces whipped butter, at room temperature\n- 1 teaspoon garlic salt\n- 1\/2 teaspoon dried oregano\n- 1\/4 teaspoon dried basil\n- 1\/4 teaspoon dried dill\n- 1\/4 teaspoon dried marjoram\n- 1\/4 teaspoon black pepper\n- 1\/4 teaspoon dried thyme\n\nDirections:\n- Place the cream cheese and butter in the bowl of a food processor.\n- With the machine running, add the seasonings, and process until smoothly blended.\n- Line a medium-size crock or bowl with plastic wrap and fill it with the cheese mixture.\n- Cover and refrigerate for up to 1 week.\n- Serve with buttery crackers.\n- This also makes a tasty spread for roast beef sandwiches.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Betty Ann'S Cabbage Rolls\n\nIngredients:\n- 1 medium cored cabbage, cooked until soft\n- 1 lb. hamburger\n- 1 c. cooked rice\n- 1 small can tomato sauce\n- 2 Tbsp. brown sugar\n- 3 Tbsp. vinegar\n- 2\/3 c. water\n- sauerkraut (optional)\n- 1 egg\n\nDirections:\n- Mix hamburger, egg and rice.\n- Salt and pepper to taste.\n- Add 2 or 3 tablespoons tomato sauce.\n- Put a spoonful in each cabbage leaf.\n- Roll leaf around meat tightly and secure with wooden toothpicks.\n- Put cabbage rolls on rack in pressure cooker.\n- Pour rest of tomato sauce over rolls.\n- Mix brown sugar, vinegar and water; pour over rolls.\n- Cook 10 minutes in pressure cooker or 1 1\/2 hours without pressure.\n- After done, add sauerkraut, if desired.\n- Simmer 10 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick Great Guacamole Recipe\n\nIngredients:\n- 2 large avocados\n- 1 12 tablespoons lemon juice\n- 1 tablespoon garlic powder (garlic salt)\n- 14 cup onion (can put less if not big on onion's)\n- 1 dash jalapeno hot sauce\n- 1 medium tomatoes\n\nDirections:\n- Smush the avocados and put into serving bowl.\n- Add chopped onions and diced tomatoes.\n- Pour the garlic powder, lemon juice, and the hot sauce.\n- Mix it all together and grab a chip and enjoy.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Scallops\n\nIngredients:\n- sea scallops\n- Prosciutto ham or bacon\n- red wine\n- bay leaf\n\nDirections:\n- Wrap scallops in Prosciutto or bacon; fasten with a toothpick. Marinate overnight in red wine.\n- Drain and cook on a grill until bacon is done.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brownies\n\nIngredients:\n- 1 c. sugar\n- 1\/2 c. margarine\n- 4 eggs\n- 1 c. flour\n- 1\/2 nuts\n- 1 can (15 oz.) Hershey's chocolate syrup\n\nDirections:\n- Cream sugar and margarine together.\n- Add eggs, beaten well. Add flour, nuts and Hershey's syrup.\n- Pour in 13 x 9-inch baking dish or pan.\n- Bake at 350\u00b0 (in glass 325\u00b0) for 30 to 35 minutes. While warm, cover with miniature marshmallows.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chinese Radish Salad\n\nIngredients:\n- 1\/2 cup radish, sliced thinly\n- 1 carrot, sliced thinly\n- 1 tablespoon soy sauce\n- 1 tablespoon rice wine vinegar\n- 1 tablespoon honey\n- 1 teaspoon peanut oil\n- 1\/2 teaspoon hot pepper sauce (optional)\n- 2 cups alfalfa sprouts (I use half lentil sprouts)\n- salt and pepper\n\nDirections:\n- Combine radishes and carrot in a shallow container. Whisk the soy sauce, vinegar, honey, oil and hot pepper sauce together in a small bowl. Pour over the radishes and carrot. Cover and marinate in fridge for 1 hour minimum.\n- Just before serving, place the alfalfa sprouts on a small serving dish and arrange the radishes and carrots on top. Salt and pepper to taste. Enjoy!\n- Serves 4.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese Souffle\n\nIngredients:\n- 1 Tbsp. butter\n- 1 Tbsp. flour\n- pinch of salt\n- 1\/2 c. milk\n- 1\/4 c. shredded processed cheese\n- 1 egg yolk, beaten\n- 1 egg white, beaten stiff\n\nDirections:\n- Melt the butter.\n- Blend in the flour; add the salt.\n- Add the milk; stir smooth.\n- Add the cheese; stir until cheese melts. Cool.\n- Fold in the beaten egg yolk.\n- Fold in the beaten egg white. Bake in ungreased casserole at 300\u00b0 for 1 hour.\n- Serves 1.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cilantro Cucumber Salad\n\nIngredients:\n- 2 cucumbers\n- 2 tablespoons fresh lime juice\n- 1 teaspoon chili powder\n- 1\/4 teaspoon salt\n- 1 tablespoon chopped fresh cilantro\n\nDirections:\n- Peel cucumbers, slice lengthwise into quarters, and cut into 1 inch pieces; place in large bowl. Sprinkle with lime juice, chili powder, and salt; toss. Toss with cilantro. Refrigerate until chilled.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hamburger Pie\n\nIngredients:\n- 1 medium onion, chopped\n- 1 lb. ground beef\n- 1 (No. 2) can cooked green beans (2 1\/2 c.)\n- 1 (10 1\/2 or 11 oz.) can condensed tomato soup\n- 5 medium potatoes, cooked\n- 1\/2 c. warm milk\n- 1 egg beaten\n- salt and pepper\n\nDirections:\n- Cook onion until golden; add meat and seasoning.\n- Brown.\n- Add drained beans and soup; pour into greased 1 1\/2-quart casserole dish.\n- Mash the potatoes; add the milk, egg and seasonings.\n- Spoon in mounds over meat.\n- Bake in moderate oven at 350\u00b0 for 30 minutes. Makes 6 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Casserole\n\nIngredients:\n- 2 pkg. frozen chopped broccoli\n- 1 c. grated Cheddar cheese\n- 1 can cream of mushroom soup\n- 1 stack Ritz crackers\n- 4 Tbsp. butter or margarine\n- 1\/2 c. mayo\n- 2 eggs\n- 2 tsp. onion flakes or fresh sauteed onion\n\nDirections:\n- Cook broccoli according to directions; drain.\n- Mix cooked broccoli, mayo, Cheddar, eggs, soup and onion until well blended. Place in casserole.\n- Mix crushed cracker crumbs with melted butter; put on top of broccoli casserole.\n- Bake in preheated 350\u00b0 oven for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Relish\n\nIngredients:\n- 5 c. grated zucchini\n- 2 c. grated onions\n- 6 1\/2 tsp. salt\n- 1 1\/4 c. white vinegar\n- 2 1\/4 c. sugar\n- 2 tsp. nutmeg\n- 2 tsp. dry mustard\n- 1 1\/2 tsp. turmeric\n- 1 1\/2 tsp. cornstarch\n- 1\/4 tsp. ground black pepper\n- 1 tsp. celery salt\n- 1 c. diced (1\/8-inch) green pepper\n- 1 c. diced (1\/8-inch) red pepper\n\nDirections:\n- Place zucchini, onions and salt in a large bowl.\n- Mix the ingredients well and cover.\n- Refrigerate overnight.\n- The next day, place mixture in a fine sieve; drain well, rinse under cold water and drain again for 1 hour.\n- Place zucchini mixture in heavy soup pot with remaining ingredients.\n- Bring to a boil; simmer, stirring occasionally, for 30 minutes.\n- Cool to room temperature and refrigerate, covered.\n- Will keep for up to 3 to 4 weeks.\n- Yield: 5 cups.\n- Good on hot dogs and sandwiches.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Copper Penny Carrots\n\nIngredients:\n- 4 lb. carrots or 4 cans\n- 1 bell pepper\n- 1 onion\n- 1 c. celery\n- 1 can tomato soup\n- 1\/2 c. vinegar\n- 1\/2 c. oil\n- 1\/2 c. sugar\n- 1 tsp. woo\n- 1 tsp. mustard\n- salt and pepper\n\nDirections:\n- Mix carrots, bell pepper, onion and celery.\n- Mix tomato soup, vinegar, oil, sugar, salt, pepper, woo and mustard.\n- Pour over first 4 ingredients. Marinate overnight.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mashed Potato Artichoke Bake\n\nIngredients:\n- 2 medium potatoes, peeled and quartered\n- 1\/4 cup sour cream\n- 2 tablespoons 2% milk\n- 2 tablespoons mayonnaise\n- 1 tablespoon butter\n- 1\/2 teaspoon snipped fresh dill or 1\/8 teaspoon dill weed\n- Dash salt\n- Dash pepper\n- 3\/4 cup frozen artichoke hearts, thawed and chopped\n- 1 green onion, chopped\n- 2 bacon strips, cooked and crumbled\n- 1\/3 cup shredded cheddar cheese\n\nDirections:\n- Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Mash potatoes with the sour cream, milk, mayonnaise, butter and seasonings. Stir in artichokes and onion.\n- Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with bacon and cheese. Bake, uncovered, at 400\u00b0 for 15-20 minutes or until heated through and cheese is melted.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Whole Wheat Applesauce Cake\n\nIngredients:\n- 1\/2 c. oil\n- 3\/4 c. granulated brown sugar\n- 1 c. applesauce\n- 1 1\/2 c. unsifted whole wheat flour\n- 1 tsp. baking soda\n- 1 tsp. cinnamon\n\nDirections:\n- Cream oil and sugar together; mix in applesauce and baking soda.\n- Add flour and cinnamon, blending thoroughly.\n- Oil and flour 8-inch baking pan or muffin tins.\n- Pour batter into pan or make individual cakes in muffin tins.\n- Bake at 375\u00b0 for 30 minutes in an 8-inch cake pan, about 20 minutes for cupcakes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Pie\n\nIngredients:\n- 2 c. cubed chicken, cooked\n- 1 Tbsp. flour\n- 3\/4 c. sliced carrots\n- 3\/4 c. chopped onion\n- 1\/2 c. sliced celery\n- 2 potatoes, cubed\n- 1 tsp. poultry seasoning\n- 1\/2 tsp. pepper\n- 1\/4 c. butter\n- 1 can cream of celery soup\n- pastry for 2-crust pie\n\nDirections:\n- Toss chicken with flour.\n- In saucepan, cook carrots, onion, celery, poultry seasoning and pepper in butter until tender.\n- Stir in soup, chicken and potatoes.\n- Pour into pastry.\n- Top with other pastry.\n- Sprinkle top lightly with poultry seasoning.\n- Bake at 350\u00b0 for 45 minutes or until lightly browned.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Welliver'S Cream Of Onion Soup\n\nIngredients:\n- 1\/4 cup butter or 1\/4 cup margarine\n- 1 cup onion, chopped\n- 1\/4 cup green onion, thinly sliced\n- 1\/4 cup flour\n- 1\/2 teaspoon salt\n- 1\/4 teaspoon pepper\n- 4 cups milk\n- 1\/2 cup chicken broth\n- 1 1\/2 cups half-and-half or 1 1\/2 cups light cream\n- crouton (optional)\n\nDirections:\n- In a 3-quart saucepan, melt butter or margarine; add onions.\n- Cover and cook over medium-low heat for 15 minutes, stirring occasionally, until onions are very tender.\n- Stir in the flour, salt and pepper. Add milk and chicken broth. Cook and stir till thickened and bubbly. Cook and stir for 1 minutes more.\n- Add cream. Cook and stir till heated through.\n- Top with croutons, if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Camembert Chicken Parmigiana\n\nIngredients:\n- 2 (250 g) chicken breast fillets, skinless\n- 50 g camembert cheese\n- 1 egg\n- 2 teaspoons garlic, crushed\n- 1\/2 teaspoon onion powder\n- 1\/2 teaspoon tarragon, dried\n- 1\/2 cup breadcrumbs\n- 1\/2 cup pasta sauce\n- 2 tablespoons parmesan cheese, grated\n\nDirections:\n- Pre-heat oven to 180\u00b0C \/ 350\u00b0F.\n- Cut pocket into thickest part of chicken breast and stuff with slices of Camembert cheese. Put it well into the middle and press down the outer edges to keep it together.\n- Lightly beat together egg, garlic, onion powder and tarragon in a bowl.\n- Dip chicken breasts in egg mix and roll in breadcrumbs to coat.\n- Place chicken in a foil lined baking dish and place in oven on a lower rack for 35 minutes.\n- Remove and spread pasta sauce evenly over the top, and sprinkle with parmesan.\n- Return to oven on a higher rack (but not too close to the top) for around 15 minutes until cheese has melted.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Slow Cooker Apples With Cinnamon And Brown Sugar\n\nIngredients:\n- 1 Reynolds(R) Slow Cooker Liner\n- 4 medium tart baking apples (such as Granny Smith, Braeburn, or Jonathan), cored\n- 1\/4 cup regular rolled oats\n- 1\/4 cup raisins\n- 2 tablespoons packed brown sugar\n- 1 tablespoon butter, chopped\n- 1\/2 teaspoon ground cinnamon\n- 2\/3 cup apple juice\n\nDirections:\n- Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.\n- Place apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker.\n- Cover and cook for 3 hours on low.\n- Transfer apples to serving bowls and drizzle with cooking liquid.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coconut Party Bars\n\nIngredients:\n- 1 1\/2 c. flour\n- 2 c. packed brown sugar\n- 1\/2 c. butter or margarine\n- 3 eggs\n- 1 tsp. baking powder\n- 1 tsp. vanilla\n- 1\/4 tsp. salt\n- 1 1\/2 c. coconut\n\nDirections:\n- Combine flour, 1\/2 cup brown sugar and butter or margarine until particles are fine.\n- (Use low speed of mixer.)\n- Press into bottom of greased 13 x 9-inch pan.\n- Bake at 350\u00b0 for 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamed Corn Casserole\n\nIngredients:\n- 1 (16 oz.) can creamed corn\n- 1 egg\n- 1\/2 c. corn meal\n- 1\/2 tsp. garlic salt\n- 1 c. shredded Cheddar cheese\n- 1 (4 oz.) can green chiles\n- 3 Tbsp. butter\n\nDirections:\n- Mix together the creamed corn, egg, corn meal and garlic salt. Set aside.\n- Mix together the cheese, chiles and butter.\n- Set aside.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carrot Pineapple Cake\n\nIngredients:\n- 3 large eggs\n- 2 c. sugar\n- 1 c. cooking oil\n- 2 c. grated carrots\n- 1 (18 oz.) can crushed pineapple\n- 1 c. chopped nuts\n- 2 tsp. vanilla\n- 1 tsp. salt\n- 1 tsp. cinnamon\n- 1 1\/2 tsp. soda\n- 3 c. flour\n\nDirections:\n- Mix all ingredients well.\n- Bake at 350\u00b0 for 40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Perfect Soft Boiled Eggs\n\nIngredients:\n- 2 eggs\n- 1 teaspoon butter\n\nDirections:\n- Bring a pot of water to a simmer (small bubbles, not a rapid boil).\n- Add eggs, cold from the fridge, and cook for seven minutes. Adjust heat to keep a consistent temperature going.\n- Remove eggs from water and enjoy with butter and salt and pepper.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spiced Sesame Bars\n\nIngredients:\n- 1\/2 c. flour\n- 1\/4 tsp. salt\n- 1\/4 tsp. soda\n- 1\/4 tsp. allspice\n- 1\/4 tsp. mace\n- 1\/2 tsp. cinnamon\n- 1 egg\n- 3\/4 c. brown sugar\n- 3 Tbsp. melted butter\n- 1\/4 c. sesame seed\n\nDirections:\n- Beat egg.\n- Add brown sugar and mix well.\n- Stir in butter. Sift in dry ingredients.\n- Sprinkle 1\/2 seeds in bottom of greased 8-inch square pan.\n- Pour in batter and top with remaining seeds. Bake at 350\u00b0 for 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mocha Spice Cake\n\nIngredients:\n- 3 1\/2 c. Master Cake Mix\n- 1 tsp. cinnamon\n- 1 1\/4 tsp. ground cloves\n- 1\/2 tsp. grated nutmeg\n- 1 tsp. instant coffee\n- 1 c. milk\n- 3 eggs\n- 1 tsp. vanilla\n\nDirections:\n- Stir spice and coffee into Master Cake Mix. Add 1\/2 cup milk and beat 2 minutes.\n- Add eggs, vanilla and remaining milk; beat 2 minutes, scraping bowl and beaters as needed.\n- Pour into greased and floured 13 x 9 x 2-inch baking pan.\n- Bake at 350\u00b0 for 35 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Escalloped Corn\n\nIngredients:\n- 2 c. cracker crumbs\n- 1\/4 c. melted butter\n- 2 c. milk\n- 2 eggs, well beaten\n- 2 cans cream-style corn\n- 1\/2 c. minced onion\n- 1\/4 c. chopped green pepper\n- 1 small jar chopped pimento\n\nDirections:\n- Mix 3\/4 cup crumbs with melted butter; set aside.\n- Combine rest of ingredients and pour into buttered 1 1\/2-quart casserole. Sprinkle with the buttered crumbs.\n- Bake at 350\u00b0 for 1 hour. Serves 12.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Smoked Chicken Apple Sausage With Cider Sauce Recipe\n\nIngredients:\n- 2 c. Apple cider\n- 1 bot lager beer or possibly ale\n- 1\/2 c. Chicken stock\n- 1\/2 c. Firmly packed brown sugar\n- 3 Tbsp. Cider vinegar\n- 3 Tbsp. Dijon mustard\n- 6 x Links Aidells smoked chicken and apple sausage sliced 1-inch thick\n\nDirections:\n- Bring cider, lager and stock to a boil in a heavy saucepan over medium-high heat.\n- Boil about 8 min.\n- Whisk sugar, vinegar and mustard in a small bowl till reduced to 2 1\/4 c., stirring occasionally, about 6 min.\n- Preheat oven to 375 F. Place sausages in a baking dish and spoon over the sauce.\n- Bake till sausage is heated through, about 15 min.\n- Serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Avocado, Tomato And Hearts Of Palm Salad\n\nIngredients:\n- 1 can 14 Oz. Hearts Of Palm, Sliced\n- 1 whole Tomato, Thinly Sliced\n- 1 whole Avocado, Quartered And Sliced\n- 1\/4 cups Extra Virgin Olive Oil\n- 1 Tablespoon Fresh Orange Juice\n- 1 Tablespoon Fresh Lime Juice\n- Salt To Taste\n- Pepper To Taste\n\nDirections:\n- On a platter, arrange the hearts of palm, tomato, and avocado slices in a single overlapping layer.\n- Sprinkle with salt and pepper.\n- Whisk together oil and juices and drizzle over the salad.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Brittle\n\nIngredients:\n- 1 c. sugar\n- 1\/2 c. white Karo syrup\n- 2 c. raw peanuts\n- 1 tsp. soda\n- dash of salt\n\nDirections:\n- Using a thick pan to cook in, mix syrup, salt and sugar.\n- Cook on high heat until forms a ball by dropping a little in a cup of cold water.\n- Add peanuts and stir constantly.\n- When peanuts start popping and turning tan, take off heat and stir in soda.\n- Pour into two buttered glass plates.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Papaya Soup Cold\n\nIngredients:\n- 1 ripe papaya\n- sugar, to taste\n- fresh lime juice, to taste\n\nDirections:\n- Peel the papaya and cut in half. Spoon out the seeds and keep them in a small container in the refrigerator.\n- Cut the papaya into chunks and reduce to a liquid puree in the food processor. Add the sugar and lime juice. If the puree is too thick, stir in a little water, but be very careful that you do not add too much water or you will lose the consistency.\n- Serve in fruit cups with a dab of the reserved seeds in the center of each serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ndiwa Za Mpiru Wotendera(Mustard Greens With Peanut Sauce)  \n\nIngredients:\n- 2 bunches mustard greens or spinach\n- water\n- 1\/4 tsp. salt\n- 1 bunch green onions\n- 1\/2 lb. cherry tomatoes, chopped\n- 1\/8 tsp. black pepper\n- 1\/2 c. peanut butter\n- 1\/4 c. water\n- hot cooked rice\n\nDirections:\n- Wash greens, trim off any tough stems.\n- Tear into small pieces.\n- Bring small amount of water to a boil.\n- Add salt and greens.\n- Cook until greens are tender.\n- Add chopped onions, tomatoes and pepper.\n- Cook until slightly limp.\n- Form paste with peanut butter and water.\n- Pour paste over entire surface of greens.\n- Cook slowly for 10 minutes, stirring continually to blend.\n- Continue to cook until moist.\n- Serve over rice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"What To Do When Served Bad Red Wine...\n\nIngredients:\n- 1 glass of bad red wine\n- 1 splash coke or pepsi\n\nDirections:\n- If you have a glass of red that is just undrinkable, add a splash of cola and enjoy. It will be worlds apart from where you started. Oh and I don't even like cola but this works for wine!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"French Onion Pork Chops\n\nIngredients:\n- 1 c. dry long grain rice\n- 1\/4 c. water\n- 2 cans French onion soup\n- 4 pork chops\n\nDirections:\n- Spray casserole dish with nonstick spray.\n- Spread rice over bottom.\n- Add water, then add 1 1\/2 cans of soup.\n- Salt and pepper pork chops and put on top.\n- Add rest of soup.\n- Bake 35 to 40 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Elegance\n\nIngredients:\n- 6 boneless chicken breasts\n- mayonnaise\n- cheese\n\nDirections:\n- Spread mayonnaise on chicken.\n- Sprinkle the chicken with cheese.\n- Bake at 350\u00b0 for 45 minutes to 1 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bacon Pasta\n\nIngredients:\n- 8 ounces pasta, cooked (I use thin spaghetti)\n- 3 medium sweet onions, sliced into wedges\n- 2 tablespoons oregano\n- 1 lb bacon, chopped and fried (reserve 1\/4 cup grease)\n- 14 cup bacon grease\n- 2 eggs, mixed\n- garlic salt, to taste\n- 14 cup parmesan cheese, shredded\n- 2 cups pea pods\n- pepper, to taste\n\nDirections:\n- Cook onions in the bacon grease, set aside.\n- Combine eggs, oregano, garlic salt and toss with the warm pasta.\n- You might need to put it on heat to cook the egg.\n- Add the veggies and bacon to pan and heat through.\n- Serve with parmesan cheese.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gail'S Banana Nut Bread\n\nIngredients:\n- 3\/4 c. margarine\n- 1\/2 c. sugar\n- 1 1\/3 c. mashed bananas (3 medium)\n- 2 eggs, well beaten\n- 1 tsp. vanilla\n- 2 c. sifted flour\n- 1 tsp. baking powder\n- 3\/4 tsp. salt\n- 1\/2 c. buttermilk\n- 3\/4 c. chopped walnuts\n\nDirections:\n- Combine butter and sugar thoroughly.\n- Blend in bananas, eggs and vanilla.\n- Sift flour, baking soda and salt.\n- Add to banana mixture, alternating after each addition.\n- Add nuts; mix.\n- Pour into greased and floured 9 x 5 x 3-inch loaf pan.\n- Bake at 350\u00b0 for 1 to 1 1\/4 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"French Toast Casserole\n\nIngredients:\n- 1 c. brown sugar*\n- 1\/4 c. butter*\n- 2 Tbsp. light corn syrup*\n- 12 slices white or wheat bread\n- 6 well-beaten eggs\n- 1 1\/2 c. milk\n- 1 Tbsp. vanilla\n- 1 1\/4 tsp. salt\n- dash of nutmeg\n- 8 oz. cream cheese, softened\n\nDirections:\n- *Or use real maple syrup.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crispy Garlic\n\nIngredients:\n- 2 heads Garlic\n- 4 Tablespoons Canola Oil\n\nDirections:\n- Peel apart and mince all the garlic cloves. Add oil to a small sauce pan and heat to meduim-high heat. Add garlic and let it softly simmer for 20 minutes or until golden brown. Set aside or serve!\n- To store: Leave the garlic in the oil to keep longer and stay crispy. I like to keep it in a ramekin, covered with plastic wrap. It'll keep for months!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Georgia Peach And Pecan Dip\n\nIngredients:\n- 1 tablespoon butter\n- 1\/2 cup thinly sliced Vidalia onion\n- 2 slices bacon, chopped\n- 1 (1.25 ounce) package McCormick(R) Grill Mates(R) Brown Sugar Bourbon Marinade\n- 1 cup cola-flavored carbonated beverage\n- 1\/4 cup packed brown sugar\n- 2 cups coarsely chopped fresh peaches\n- 1\/2 cup chopped pecans\n- 2 (8 ounce) packages cream cheese, softened\n\nDirections:\n- Melt butter in large skillet on medium-high heat. Add onion and bacon; cook and stir 6 to 8 minutes or until bacon is crisp.\n- Stir Marinade Mix, cola and brown sugar into skillet. Bring just to boil. Reduce heat to low; simmer 15 minutes or until mixture thickens slightly, stirring occasionally. Stir in peaches and pecans; simmer until heated through.\n- Spread cream cheese evenly in bottom of 9-inch pie plate. Top with warm peach mixture. Serve with assorted crackers or sliced French bread.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Shark To Die For\n\nIngredients:\n- 1\/4 - 1\/2 cup soy sauce (1\/2 cup could be very salty for some)\n- 6 6 swordfish steaks or 6 salmon steaks\n- 1\/4 cup catsup\n- 1\/2 cup orange juice\n- 2 tablespoons lemon juice\n- 1\/4 cup fresh parsley, Chopped\n- 2 garlic cloves, minced\n- 1\/3 tablespoon pepper, Ground\n\nDirections:\n- Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.\n- Add fish; cover and marinate in refrigerator for 2 hours.\n- Remove fish from marinade, reserving marinade.\n- Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stir-Fried Okra\n\nIngredients:\n- 2 c. sliced okra\n- 1 onion, diced\n- 1 green pepper, diced\n- 1\/2 c. diced celery\n- 1\/2 tsp. salt\n- 1\/2 tsp. pepper\n- 1\/8 to 1\/4 tsp. crushed thyme\n- 3 Tbsp. oil (hot)\n- 1 medium tomato, cut into 8 wedges\n- soy sauce\n\nDirections:\n- Stir-fry the first 7 ingredients for 6 to 10 minutes.\n- Add tomatoes and stir-fry 2 more minutes.\n- Sprinkle with soy sauce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brown Butter Gnocchi With Broccolini Or Broccoli Rabe\n\nIngredients:\n- 16 ounces vacum-packed gnocchi (Vigo or Gia Russa)\n- 4 tablespoons butter (I use unsalted)\n- 4 tablespoons pine nuts\n- 3 garlic cloves, minced\n- 3\/4 lb Broccolini (or broccoli rabe)\n- 1\/4 teaspoon salt\n- 1\/4 teaspoon crushed red pepper flakes\n- 1\/4 cup parmesan cheese, grated\n\nDirections:\n- Cook broccolini(broccoli rabe) in boiling water for 4 minutes.\n- Remove with a slotted spoon.\n- Place in colander and drain well.\n- Cook gnocchi per package directions, reserve 1\/4 cup cooking liquid.\n- Heat butter in large skillet over medium heat.\n- Add pine nuts to skillet and cook for 2-3 minutes or until butter and pine nuts are lightly browned, stir constantly.\n- Add garlic and cook 2 minutes.\n- Add broccolini\/broccoli rabe and gnocchi and reserved cooking liquid ad salt and pepper.\n- Cook for 2 minutes.\n- Sprinkle with parmesean cheese.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Molasses Oatmeal Pancake Or Waffle\n\nIngredients:\n- 2 c. milk\n- 1\/4 c. molasses\n- 2 c. oatmeal\n- 2 eggs\n- 1\/3 c. oil\n- 1\/2 c. flour\n- 1 tsp. baking powder\n- 1\/2 tsp. baking soda\n- 1 Tbsp. wheat germ\n\nDirections:\n- Heat milk\n- and molasses in saucepan to 110\u00b0.\n- Pour over oatmeal\n- in\n- large mixing bowl.\n- Mix in remaining ingredients. Bake as\n- directed\n- in waffler or as pancake until bubbly; toss and bake until golden.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Chicken Marinade\n\nIngredients:\n- 1 cup Gallo Chablis\n- 1 teaspoon freshly ground black pepper\n- 1\/2 shallot, finely chopped\n- 1 clove garlic, finely chopped\n- 1 tablespoon chipotle in adobo puree\n- 1 pound boneless, skinless chicken breasts\n\nDirections:\n- In a shallow non-reactive dish whisk together all marinade ingredients.\n- Add chicken breasts and turn to coat.\n- Cover and refrigerate for up to 3 hours.\n- Remove chicken from marinade and grill until tender and cooked through.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sis' Tuna Salad Recipe\n\nIngredients:\n- 1 sm. box macaroni shells (sm.), cooked and cooled\n- 2 cans white tuna in water, liquid removed and shredded\n- 1 c. diced celery\n- 6 Large eggs, hard boiled (1 for decoration)\n- 1 c. sliced green olives\n- 1 green pepper, diced\n\nDirections:\n- Mix together all ingredients.\n- Stir in dressing.\n- Salad Dressing: Mix together 1 c. Hellmann's mayonnaise, 1\/2 to 1 c. lowfat sour cream, and 1 tsp.\n- (or possibly to taste) mustard.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"The Elegant Hors D'Oeuvre'S Bacon-Wrapped Water Chestnuts\n\nIngredients:\n- Bacon (1\/2 slice for each water chestnut)\n- Dijon mustard\n- Brown sugar\n- Water chestnuts\n- Chutney (optional)\n\nDirections:\n- Cut bacon strips in half and lay them on a cookie sheet. Scoop some Dijon mustard into a small bowl and brown sugar into another. Spread each bacon slice with mustard, then sprinkle generously with brown sugar. Place a water chestnut on each slice, roll up, and secure with a toothpick. (Tip: If you're short a water chestnut, cut a big one in half!)\n- To crisp all sides evenly, you can place the bacon-wrapped water chestnuts on a rack set above a baking sheet, but the rack isn't necessary. Bake 20 minutes in a 375\u00b0F oven, or until bacon is crisp. You can use the broiler to speed this up -- just watch them closely, and flip them as needed. Serve with a small bowl of chutney for dipping, or just eat them all as is.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Italian sausage\n\nIngredients:\n- 1 lb fresh ground pork\n- 1\/4 tsp sage\n- 1 tsp fennel seed\n- 1\/2 tsp basil\n- 1\/2 tsp whole leaf oregano\n- 1 tbsp chopped parsley\n- pinch salt\n- 1\/2 tsp red pepper flakes, optional\n\nDirections:\n- In a bowl, mix all the ingredients together\n- I made these into meatballs.\n- If you want links, wrap in plastic wrap, or wax paper( butter paper).\n- steam litely or smoke litely.\n- When firm remove wrapping then cook like you want.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Million Dollar Pickles\n\nIngredients:\n- 2 gal. pickles\n- 1 gal. boiled water\n- 1 pt. salt\n- 2 Tbsp. alum\n- 2 1\/2 qt. vinegar\n- 4 handfuls mixed pickle spices, tied in a bag\n- cinnamon sticks\n\nDirections:\n- Slice pickles.\n- Make a\n- brine\n- of\n- the boiled water and salt. Let cool.\n- Put over pickles.\n- Let stand for 7 days with weight on top.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Eloise'S Bean Stuff\n\nIngredients:\n- 2 (30 oz.) cans pork and beans; drained\n- 2 (16 oz.) cans chili beans, drained\n- 2 (16 oz.) cans vegetarian beans, drained\n- 1 (16 oz.) can western beans, drained\n- 1 c. chopped bell pepper\n- 1 c. chopped onion\n- 1 c. chopped celery\n- 3\/4 c. Masterpiece barbecue sauce\n- 1\/4 c. brown sugar\n- 2 lb. ground beef\n- 2 sticks butter\n\nDirections:\n- Brown ground beef and drain excess grease.\n- Saute onion, bell pepper and celery in butter.\n- Add beans, barbecue sauce, brown sugar and browned ground beef.\n- Cook until vegetables and ground beef is done.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chinese Slaw\n\nIngredients:\n- 1 small can peas\n- 1 small can mushrooms\n- 1 can water chestnuts\n- 1 can French-style green beans\n- 1 can Chinese vegetables\n- 1 1\/2 c. celery\n- 1 small red onion, diced\n- 3\/4 c. sugar\n- 1 tsp. salt\n- 1\/2 tsp. pepper\n- 1\/2 c. salad oil\n- 2\/3 c. white vinegar\n\nDirections:\n- Combine peas, mushrooms, water chestnuts, green beans, Chinese vegetables, celery and onion.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cola Chicken\n\nIngredients:\n- 4 Skinless, Boneless Chicken Breasts\n- 1 cup Ketchup\n- 12 ounces, fluid Diet Coke\n\nDirections:\n- Put chicken in a non-stick skillet.\n- Pour the ketchup and Diet Coke over the chicken.\n- Bring to a boil over medium heat.\n- Cover the skillet, reduce heat to a simmer and cook for 45 minutes.\n- Preheat oven to 200 F.\n- Uncover it the pan, remove the chicken and put it in an oven safe dish.\n- Put chicken in a 200 F oven to keep warm.\n- Turn up the heat on the sauce and continue to cook until the sauce becomes thick.\n- Once its thickened your are readythis turns into the best BBQ sauce.\n- Pour over the warmed chicken and serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chickpea Curry\n\nIngredients:\n- 1 tablespoon vegetable oil\n- 1 medium onion, diced\n- 2 garlic cloves, minced\n- 34 teaspoon ground cinnamon\n- 12 teaspoon ground cardamom\n- 1 12 teaspoons ground cumin\n- 34 teaspoon ground turmeric\n- 2 teaspoons ground ginger\n- 12 teaspoon cayenne pepper\n- 1 teaspoon salt\n- 3 medium potatoes, cubed\n- 2 carrots, sliced\n- 2 (15 ounce) cans chickpeas, drained\n- 1 (14 1\/2 ounce) can diced fire-roasted tomatoes\n- 12 cup vegetable broth\n\nDirections:\n- Heat the vegetable oil in a pot over medium heat.\n- Add onion and garlic.\n- Saute until the onion is slightly softened.\n- Add spices and saute a minute or two longer.\n- Add potatoes, carrots, chickpeas, tomatoes, and vegetable broth.\n- Simmer on low heat until potatoes are tender.\n- Add additional vegetable broth if needed to cook the potatoes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Festive Chicken With Asparagus\n\nIngredients:\n- 3 chicken breasts, halved\n- 2 tablespoons all-purpose flour\n- 3 tablespoons vegetable oil\n- 1\/4 cup crumbled blue cheese\n- 1\/4 cup dry white wine\n- 1 (10 3\/4 ounce) can cream of chicken soup\n- 1 lb fresh asparagus\n\nDirections:\n- Heat oil in lg skillet over medium heat.\n- Coat chicken with flour and brown in oil; remove to plate.\n- In shallow 3-quart casserole, combine bleu cheese, wine, and soup.\n- (I usually spray with non-stick spray first to help with clean-up) Arrange chicken in soup mixture, spooning soup over top of chicken to coat.\n- Bake uncovered at 375 for 30 min.\n- Meanwhile, clean asparagus spears and cut in half crosswise.\n- Remove chicken from oven and arrange asparagus between pieces of chicken.\n- Cover tightly and bake 30 minutes or until chicken is tender.\n- Serve with rice or noodles.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheery Cherry Punch\n\nIngredients:\n- 3 pkg. 3 oz each cherry gelatin\n- 2 - 3 c. sugar\n- 6 c. boiling water\n- 1 - 46 oz can unsweetened pineapple juice\n- 1 - 12 oz. can frozen orange juice concentrate\n- 1 - 12 oz. can frozen lemonade concentrate\n- 1 gallon cold water\n- 2 liters ginger ale\n\nDirections:\n- Dissolve gelatin and sugar in boiling water.\n- Add pineapple juice, concentrates and cold water.\n- Mix well and freeze.\n- Just before serving, add ginger ale and mix well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stuffed Mushrooms\n\nIngredients:\n- 2 lb. fresh mushrooms\n- 2 Tbsp. butter\n- 1\/3 c. onion, diced\n- 1\/2 c. mushrooms stems, diced\n- 1 small box frozen spinach\n- 1\/2 lb. Monterey Jack cheese, grated\n- 1\/2 lb. sausage\n\nDirections:\n- Clean mushrooms, cutting off stems.\n- Saute onions and stems in butter.\n- Cook sausage and drain.\n- In saucepan, cook spinach, then drain.\n- Mix all ingredients.\n- Stuff mushrooms.\n- Place in shallow greased pan.\n- Bake at 350\u00b0 for 15 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry Salad\n\nIngredients:\n- 2 (3 oz.) pkg. black raspberry Jell-O\n- 2 c. boiling water\n- 1 (15 oz.) can blueberries, drained\n- 1 (8 1\/4 oz.) can crushed pineapple\n\nDirections:\n- Dissolve Jell-O in boiling water.\n- Drain berries and pineapple; use 1 cup of the juice in Jell-O mixture.\n- Stir in fruit.\n- Pour into a 2-quart flat pan; cool in refrigerator until firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Crinkle Cookies \n\nIngredients:\n- 1\/2 cup vegetable oil\n- 4 oz unsweetened baking chocolate, melted, cooled\n- 2 cups granulated sugar\n- 2 teaspoons vanilla\n- 4 eggs\n- 2 cups flour\n- 2 teaspoons baking powder\n- 1\/2 teaspoon salt\n- 1\/2 cup powdered sugar\n\nDirections:\n- 1. In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.\n- \n- 2. Heat oven to 350\u00b0F. Grease cookie sheet with shortening or cooking spray.\n- \n- 3. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.\n- \n- 4. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Josh's cheesy baked potatoes\n\nIngredients:\n- 8 large yellow potatoes\n- 1 large yellow onion\n- 2 stick butter\n- 1 cavenders\n- 1 salt\n- 1 ground black pepper\n- 2 cup shredded cheese\n\nDirections:\n- Preheat oven 400\n- Cube potatoes and onion and put in a large glass baking dish\n- Add all spices to taste and mix with hands\n- Put the sticks of butter on top and cover pan with aluminum foil.\n- Place in oven and bake until potatoes are soft (30 - 45 minutes)\n- Take out of oven and then add cheese","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sauerkraut Salad\n\nIngredients:\n- 1 (16 oz.) can sauerkraut, drain and save juice\n- 1 medium onion, chopped\n- 2 medium bell peppers, chopped\n- 3 c. thinly sliced celery\n- 1 jar pimentos, drained and chopped\n- 1\/2 c. salad oil\n- 1 c. sugar\n\nDirections:\n- Mix sauerkraut, onion, pepper, celery and pimento.\n- Mix together sauerkraut juice, salad oil and sugar. Pour over sauerkraut mixture.\n- Refrigerate overnight.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kenny'S Favorite Spaghetti Sauce\n\nIngredients:\n- 2 (32 oz.) cartons Pomi strained tomatoes\n- 1\/4 c. olive oil\n- 1 yellow onion, minced\n- 2 ribs celery with leaves, minced\n- 1 unpeeled carrot, grated\n- 1\/2 c. fresh parsley\n- 1\/2 tsp. crushed red pepper\n- 1 Tbsp. dried whole oregano\n- 1 tsp. dried whole rosemary\n- 2 Tbsp. fresh basil\n- 2 whole cloves\n- 1\/2 tsp. freshly ground black pepper\n- 2 to 3 cloves garlic\n- 1\/4 c. Romano cheese\n\nDirections:\n- In large stock pot, saute onions, celery, carrot and garlic in olive oil until soft.\n- Add parsley, crushed red pepper flakes, oregano, rosemary, basil, cloves and black pepper.\n- Mix enough to blend the herbs with the vegetable mixture and the strained tomatoes and Romano cheese.\n- Bring to a gentle boil, reduce heat and simmer 2 hours, partially covered.\n- Store in plastic or glass container, never aluminum.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chunky Chili\n\nIngredients:\n- 1-1\/2 pounds lean beef chuck roast or top round steak, cut into bite-size pieces\n- 1 tablespoon canola oil\n- 2 cans (14-1\/2 ounces each) no-salt-added diced tomatoes, undrained\n- 2 medium green peppers, chopped\n- 1 large onion, chopped\n- 2 garlic cloves, minced\n- 1 to 3 tablespoons chili powder\n- 2 teaspoons ground cumin\n- 1 teaspoon dried oregano\n- 1 can (15 to 16 ounces) kidney beans, rinsed and drained\n- Crusty round French rolls, optional\n\nDirections:\n- In a large heavy saucepan, brown meat in oil. Stir in the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 2-1\/2 to 3 hours or until meat is tender. Stir in beans during the last 30 minutes of cooking.\n- If desired, serve in bread bowls by hollowing out rolls and spooning chili into center.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chess Cake Or Caramel Brownies\n\nIngredients:\n- 1 box light brown sugar\n- 2 sticks butter or margarine\n- 4 eggs\n- 1 c. chopped nuts\n- 2 c. flour\n- 1 tsp. baking powder\n- 1\/2 c. white sugar\n- 1 tsp. vanilla\n\nDirections:\n- Melt brown sugar and butter together.\n- Add white sugar and eggs, one at a time.\n- Add dry ingredients, nuts and vanilla.\n- Stir well.\n- Bake in 9 x 13-inch pan about 30 minutes at 350\u00b0.\n- When slightly cool, cut in squares.\n- Can be rolled in powdered sugar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Butternut Squash Soup\n\nIngredients:\n- 1 large butternut squash, halved\n- 3 Tbsp butter\n- 1\/4 tsp cinnamon\n- 1\/4 tsp nutmeg\n- 1\/8 tsp cloves\n- 1 Tbsp sugar\n- 3 Tbsp olive oil\n- 1 onion chopped\n- 2 Idaho potatoes, peeled and chopped into large pieces\n- 8 c chicken stock (or water + bouillon cubes)\n- 1\/4 c heavy cream (optional)\n- salt and white pepper to taste\n\nDirections:\n- In a preheated, 400 degree oven, roast the butternut squash with the seasonings, butter and sugar, until soft and browned. Remove from oven and scoop squash from rind.\n- In a soup pot, heat olive oil and saute onions.\n- When translucent, add potatoes and squash flesh.\n- Cover with chicken stock and simmer until potatoes are soft.\n- Remove from heat and puree with stick blender or in an upright blender.\n- Return to soup pot and add heavy cream.\n- Season to taste.\n- Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"8-Layer Casserole\n\nIngredients:\n- 1 lb. ground turkey or beef\n- 15 oz. plus small can tomato sauce\n- salt and pepper to taste\n- 1\/4 tsp. garlic powder\n- 1 pkg. frozen chopped spinach\n- 8 oz. medium egg noodles\n- 4 oz. sour cream\n- 8 oz. cream cheese\n- 1\/4 c. milk\n- 1\/4 c. Cheddar cheese, grated\n\nDirections:\n- One-half hour preparation, 15 minutes cooking.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Seven Minute Frosting\n\nIngredients:\n- 2 egg whites (unbeaten)\n- 1 1\/2 c. sugar\n- 5 Tbsp. water\n- 1 1\/2 tsp. light corn syrup\n- 1 tsp. vanilla\n\nDirections:\n- Combine egg whites, sugar, water and corn syrup in top of a double boiler, beating with rotary eggbeater until thoroughly mixed.\n- Place over rapidly boiling water; beat constantly with rotary eggbeater and cook 7 minutes, or until frosting will stand in peaks.\n- Remove from boiling water.\n- Add vanilla; beat until thick enough to spread.\n- Makes enough frosting to cover tops and sides of two 9-inch layers or 2 dozen cupcakes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Dessert\n\nIngredients:\n- 2 small boxes strawberry Jell-O\n- 2 small pkg. frozen strawberries\n- 2 c. boiling water\n- 1 angel food cake\n- 2 small boxes vanilla pudding\n- 1 small Cool Whip\n- 1\/2 c. chopped walnuts\n\nDirections:\n- Dissolve Jell-O in boiling water; add frozen strawberries. Stir until thawed.\n- Set aside.\n- Break angel food cake into pieces. Put in 9 x 13-inch pan.\n- Pour Jell-O and strawberries over cake. Put in refrigerator until set.\n- Prepare pudding following package directions and spread over Jell-O.\n- Spread Cool Whip over pudding and sprinkle with walnuts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Frank'S Chicken And Dumplings\n\nIngredients:\n- 1 (3 lb.) chicken, cut up\n- 1 tsp. salt\n- 1\/2 tsp. pepper\n- 1 or 2 bay leaves\n- water\n- 2 c. flour\n- 2 tsp. baking powder\n- 1 tsp. salt\n- 1\/2 c. milk\n- 4 Tbsp. shortening\n\nDirections:\n- Place chicken in a big pot and cover with water.\n- Heat to simmering stage and add bay leaves, salt and pepper. Simmer until chicken is tender. Add cornstarch thickener and enough water to cover chicken well. Bring to simmering stage again.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Saucy Smoothie\n\nIngredients:\n- 12 cup applesauce\n- 1 banana (frozen works well)\n- 12 cup vanilla ice cream (or frozen yogurt)\n- 2 teaspoons maple syrup\n\nDirections:\n- Place all ingredients in the blender and whirl until you have a creamy smoothie.\n- Pour into a tall glass.\n- Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Fudge Sauce\n\nIngredients:\n- 6 Milky Way candy bars\n- 1 (12 oz.) pkg. milk chocolate chips\n- 1 can Pet milk\n- 2 sticks butter\n\nDirections:\n- Heat all ingredients in double boiler until melted.\n- Beat with mixer until smooth.\n- Pour in jars and refrigerate.\n- Makes 1 quart.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Colors of Christmas\n\nIngredients:\n- 1 lb whole green beans\n- 14 1\/2 oz diced tomatoes\n- 1\/4 cup dehydrated onions\n- 1\/3 tsp salt\n- 1\/3 tsp granulated garlic powder\n- 1\/3 cup butter\n- 1\/4 tsp ground black pepper\n\nDirections:\n- Heat butter add beans, onions, salt, pepper, and garlic.\n- Simmer 3 minutes add tomatoes and cover\n- Simmer 25 minutes covered.\n- Remove from heat serve I hope you enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick Veggie Stew\n\nIngredients:\n- 1 qt. sugarless commercial spaghetti sauce or tomato sauce\n- 1 lb. tofu, cubed\n- 4 c. diced zucchini (1\/2 to 3\/4-inch pieces)\n- 1 bell pepper, diced\n- 2 c. broken string beans\n- 1\/2 lb. mushrooms, split\n- 1\/2 lb. cheese, grated\n\nDirections:\n- Turn medium heat on under large pot with your favorite sugarless sauce in it and leave on as you cut and add next 5 ingredients (should take about 5 minutes).\n- When all vegetables are added, cover and simmer 10 to 15 minutes, until sauce begins to boil.\n- Gently stir in grated cheese or sprinkle on surface of vegetables.\n- Cover and cook just until cheese melts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spice-Braised Pot Roast\n\nIngredients:\n- 1 boneless beef chuck roast (2-1\/2 pounds)\n- 1 can (14-1\/2 ounces) diced tomatoes, undrained\n- 1 medium onion, chopped\n- 1\/4 cup white vinegar\n- 3 tablespoons tomato puree\n- 1 tablespoon poppy seeds\n- 1 bay leaf\n- 2-1\/4 teaspoons sugar\n- 2 teaspoons Dijon mustard\n- 2 garlic cloves, minced\n- 1\/2 teaspoon salt\n- 1\/2 teaspoon ground ginger\n- 1\/2 teaspoon dried rosemary, crushed\n- 1\/2 teaspoon lemon juice\n- 1\/4 teaspoon ground cumin\n- 1\/4 teaspoon ground turmeric\n- 1\/4 teaspoon crushed red pepper flakes\n- 1\/8 teaspoon ground cloves\n- Hot cooked egg noodles\n\nDirections:\n- Place roast in a 5-qt. slow cooker. Mix all remaining ingredients except noodles; pour over roast. Cook, covered, on low until meat is tender, 7-9 hours.\n- Discard bay leaf. If desired, skim fat and thicken cooking juices. Serve pot roast with noodles and juices.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Unbaked Chocolate Bars\n\nIngredients:\n- 1 c. butter\n- 1 c. peanut butter\n- 2 c. chocolate chips\n- 2 c. butterscotch chips\n- 2 c. small marshmallows\n- 2 chopped walnuts\n\nDirections:\n- Melt butter, peanut butter and chips; cool slightly.\n- Add marshmallows and nuts.\n- Put in buttered 9 x 13-inch pan.\n- Cool and cut.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gooey Butter Cake\n\nIngredients:\n- 1 yellow cake mix\n- 1 teaspoon vanilla\n- 2 eggs\n- 1\/2 cup butter or margarine\n- 8 ounces cheese Creme, softened\n- 1 pound powdered sugar\n- 2 eggs\n\nDirections:\n- Mix cake ingredients, and place in a greased 9x13 pan. Mixture should be thick like cookie dough.\n- Mix topping ingredients and pour over the cake mixture. Bake at 350 for 35 minutes. Cake will drop as it cools, this is normal. Top by sprinkling with powdered sugar. For a delicious variation, use a lemon cake mix instead of the yellow one. This cake is VERY rich.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Barbecued Spareribs\n\nIngredients:\n- 3 to 4 lb. spareribs, cut into serving-size pieces\n- 1 Tbsp. salt\n- 1\/2 tsp. pepper\n- 2 medium onions, sliced\n- 3\/4 c. ketchup\n- 3\/4 c. water\n- 2 Tbsp. vinegar\n- 2 Tbsp. Worcestershire sauce\n- 1 tsp. chili powder\n- 1 tsp. paprika\n- 1\/2 tsp. ground red pepper\n\nDirections:\n- Sprinkle ribs on both sides with salt and pepper; place in a shallow roasting pan.\n- Lay onion slices over ribs.\n- Combine remaining ingredients and pour over ribs.\n- Cover and bake at 350\u00b0 for 1 hour; baste occasionally, turning ribs twice.\n- Remove cover and bake 15 minutes longer.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Homemade Mayonnaise\n\nIngredients:\n- 1 large egg\n- 1 egg yolk\n- 1\/2 teaspoon salt, or to taste\n- Juice of 1\/2 lemon\n- 1 teaspoon Dijon mustard\n- Pinch of cayenne\n- 1 1\/2 cups canola or grapeseed oil\n- 1 to 2 tablespoons warm water, if needed\n\nDirections:\n- Combine the egg, egg yolk, and salt in a food processor and process for 30 seconds.\n- Add the lemon juice, mustard, and cayenne and process for 15 seconds with the machine running.\n- Slowly pour the oil through the feed rube until the mayonnaise is thick and emulsified.\n- If the mixture becomes too dense, stop pouring in the oil and add warm water, a little at a time, until the mayonnaise loosens, then slowly incorporate the remaining oil.\n- Taste and adjust the seasoning.\n- The mayonnaise can be stored, covered, in the refrigerator for up to 1 week.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Applesauce Cake\n\nIngredients:\n- 1\/2 c. shortening\n- 1 c. sugar\n- 1 egg\n- 1 1\/2 c. cold applesauce\n- 1 c. raisins\n- 1\/2 c. nuts\n- 2 c. flour, after sifted\n- 2 tsp. soda\n- 1\/2 tsp. cinnamon\n- 1\/2 tsp. allspice\n\nDirections:\n- Cream shortening, sugar and egg.\n- Add soda and applesauce; mix together with sifted dry ingredients, nuts and raisins.\n- Bake at 350\u00b0 for 25 to 30 minutes.\n- If tube pan is used, bake 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rice Krispies Bars\n\nIngredients:\n- 6 c. rice krispies, Put in LARGE bowl\n- 1 c. Karo syrup\n- 1\/2 c. sugar\n- 1 c. peanut butter\n\nDirections:\n- Heat syrup and add sugar. Bring to a rolling boil and add peanut butter. Mix until smooth. Pour over rice Krispies, stirring well. Put in a 9 x 13 Pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Braised Pork With Cumin Coriander And Lemon Dressing Recipe\n\nIngredients:\n- 1 kg Pork shoulder cut into 21\/2cm cubes\n- 14 gm Duck or possibly goose fat\n- 125 ml White wine\n- 1 1\/2 tsp Cumin seeds, grnd\n- 1 x Clove garlic, crushed Lemon segments\n- 2 Tbsp. Coriander leaves, fresh\n- 2 ounce Black olives, stoned Cornflour to thicken\n\nDirections:\n- Heat the fat in a pan, and quickly fry the pork till brown.\n- Add in the white wine, cumin, garlic seasoning and bring to the boil.\n- Reduce heat and allow to simmer till pork is cooked approximately 45 min to 1 hour.\n- Add in the lemon segments and black olives.\n- Adjust the seasoning and add in the coriander.\n- Dilute the cornflour with a little water and add in the liquid to thicken the sauce.\n- Serve with saute\/fry potatoes cooked in extra virgin olive oil, with a mix of baby vegetables.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dill Dip For Raw Vegetables\n\nIngredients:\n- 8 oz. real mayonnaise\n- 8 oz. sour cream\n- 4 tsp. minced dry onion\n- 4 tsp. parsley flakes\n- 1 1\/2 tsp. dill weed\n- 1 1\/2 tsp. beau monde seasoning\n\nDirections:\n- Mix together and chill.\n- Serve with cold raw vegetables.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bean Salad\n\nIngredients:\n- 1 lb. can green beans\n- 1 lb. can yellow beans\n- 1 lb. can red kidney beans\n- 1 lb. can chickpeas\n- 2 cans whole mushrooms\n- 1 medium chopped pepper\n- 1 medium chopped onion\n- 2 stalks chopped celery\n- 1 c. sugar\n- 1 1\/2 c. vinegar\n- 2\/3 c. salad oil\n\nDirections:\n- Heat sugar and vinegar to boiling; remove from heat and add oil.\n- Pour over ingredients.\n- Best if made a day ahead.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pink Salad\n\nIngredients:\n- 1 box strawberry Jell-O\n- 1 can crushed pineapple\n- 1 bowl whip cream\n- 2 c. miniature marshmallows\n\nDirections:\n- Put Jell-O in bowl.\n- Add pineapple, whip cream and marshmallows.\n- Stir well.\n- Mix all ingredients together well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Taco Roll-Ups\n\nIngredients:\n- 6 ounces black olives, chopped\n- 4 ounces green chilies, diced\n- 8 ounces cream cheese\n- 16 ounces sour cream\n- 12 cup onion, chopped\n- 58 ounce taco seasoning\n- 8 ounces cheddar cheese, shredded\n- 10 count flour tortillas\n\nDirections:\n- Chop the black olives and onions very small with a chopper.\n- Set aside.\n- Drain green chiles, set aside.\n- Mix cream cheese, sour cream and taco seasoning in a mixer.\n- Add onions, black olives and green chilies.\n- Lay tortilla shell flat, and spread on the above mixture.\n- Sprinkle cheese on top.\n- Roll up as tight as you can.\n- Slice into 1\/2 inch pieces.\n- Layer with wax paper so they don't stick together.\n- Store in the frig.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Betty'S Brazil Nut Fruitcake\n\nIngredients:\n- 1 lb shelled brazil nut, chopped\n- 1 (8 ounce) package pitted dates (cut in half)\n- 1\/2 lb pineapple bits (the kind for fruit cake)\n- 1 cup drained maraschino cherry, chopped\n- 1 cup raisins (you can mix the gold and dark raisins if desired)\n- 3\/4 cup flour\n- 3\/4 cup sugar\n- 1\/2 teaspoon baking powder\n- 1\/2 teaspoon salt\n- 3 eggs\n- 1 teaspoon vanilla\n\nDirections:\n- Sift the dry ingredients together.\n- In large bowl, place chopped fruits and nuts.\n- Add the sifted flour and mix to coat well.\n- Beat the eggs and add the vanilla.\n- Mix with the dry ingredients and fruit and nuts until well coated.\n- Grease a 9x5x3 loaf pan and line with wax paper.\n- Add mixture to prepared pan.\n- Bake at 300 degrees for 1 hour and 45 minutes.\n- Remove from pan and immediately remove wax paper and cool before slicing.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Souffle\n\nIngredients:\n- 1\/2 c. salad dressing or mayonnaise\n- 1\/4 c. all-purpose flour\n- 1 1\/2 c. milk\n- 1 tsp. salt\n- 1 (3 oz.) can grated Parmesan cheese\n- 1 (10 oz.) thawed drained frozen broccoli\n- 4 large separated eggs\n\nDirections:\n- Combine mayonnaise and flour in saucepan; mix well.\n- Gradually add milk and cook and stir constantly over low heat until thickened.\n- Add salt and cheese and continue cooking until cheese melts.\n- Cool slightly and stir in broccoli and slightly beaten egg yolks.\n- Beat egg whites until stiff peaks form and fold into broccoli mixture.\n- Pour mixture into greased 1 1\/2-quart casserole dish.\n- With tip of spoon, make slight indention around top of souffle to form a top hat.\n- Bake at 300\u00b0 for 1 hour and 15 minutes.\n- Serve immediately.\n- Serves 6.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Mango Chutney Brie Recipe\n\nIngredients:\n- 1 x round (4 inches) Brie or possibly Camembert cheese\n- 1\/2 pkt (397 g pkg) frzn puff pastry, thawed\n- 1\/3 c. mango chutney\n- 1 x egg, lightly beaten\n\nDirections:\n- Cut Brie in half horizontally into 2 rounds; set aside.\n- On lightly floured surface, roll out pastry to 1\/8-inch thickness; cut into 12-inch rounds.\n- Place 1 of the cheese rounds in centre.\n- Spread chutney over cheese; top with remaining cheese round.\n- Fold pastry up over cheese, overlapping edge and sealing with some of the egg; brush top with remaining egg.\n- (Make-ahead: Cover and chill for up to 4 hrs.)\n- Place on rimmed baking sheet; bake in 400 F oven till golden brown and puffed, 25 to 30 min.\n- Let stand for 20 min.\n- To serve, cut into wedges with serrated knife.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Little Red Dog House Scramble Dog\n\nIngredients:\n- 1 hot dog bun\n- 1 hot dog, warmed\n- 1\/4 cup Coleslaw\n- 1\/2 cup chili con carne (your choice of brand)\n- 2 tablespoons chopped onions\n- 1 ounce cheddar cheese, grated\n- 4 slices jalapeno peppers\n- 2 tablespoons oyster crackers\n\nDirections:\n- Warm the hot dog bun.\n- Place bun open faced on a plate.\n- Put your \"hot\" hot dog in the middle of the bun.\n- Put the coleslaw on top, then the chili. Sprinkle the onions and cheese on top of that.\n- Place your peppers evenly.\n- Sprinkle crackers on top of all this.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Stromboli\n\nIngredients:\n- 2 cans Pillsbury All-Ready pizza crust or 2 loaves Rich's bread dough, partially thawed\n- 1\/3 lb. low-salt ham or honey ham\n- 1\/4 lb. hard salami\n- 1\/4 lb. slicing pepperoni\n- 1\/4 lb. low-salt Provolone cheese\n- 1 medium onion, sliced thin\n- 1 green pepper, sliced\n- 1 lb. grated Mozzarella\n\nDirections:\n- Have all meats sliced thin at deli counter.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oat Bran Biscuits (Cookies)\n\nIngredients:\n- 60 g butter\n- 1\/3 cup golden syrup\n- 2 1\/2 cups rolled oats\n- 1\/2 cup oat bran\n- 1 cup plain whole meal flour\n- 1\/3 cup brown sugar\n- 1\/3 cup low-fat milk\n\nDirections:\n- Melt butter & golden syrup together over a low heat.\n- Combine oats, oatbran, flour & sugar in a mixing bowl, stir in butter mixture & milk and mix to form a soft dough.\n- Knead lightly on a floured surface then roll out dough to 3mm thickness.\n- Cut out biscuits using a 6cm round cutter.\n- Place on a non-stick or baking paper lined tray and prick well with a fork.\n- Bake at 180.C for 10-15 minutes.\n- If desired, spread cooled biscuits with your favourite icing & sandwich together.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chinese Chicken Wings\n\nIngredients:\n- 1 c. vegetable oil (Crisco)\n- 1\/2 c. soy sauce\n- 1 tsp. ground ginger\n- 1 Tbsp. lemon juice\n- 2 tsp. garlic powder\n- 4 lb. chicken wings\n\nDirections:\n- Combine all ingredients except chicken wings in large roasting pan.\n- Wash chicken wings and cut into two pieces.\n- Add to sauce. Marinate in refrigerator, turning several times.\n- Leave in refrigerator overnight.\n- Turn again before baking.\n- Bake at 350\u00b0 for 30 minutes, then at 450\u00b0 for 15 minutes.\n- Place under broiler a few minutes until brown and crispy.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ricotta Cheesechake \n\nIngredients:\n- 3 pounds Ricotta chesse (whole)\n- 12 eggs\n- 1 1\/2 cups sugar\n- 1 tablespoon vanilla extract\n- 1 med. orange (zest)\n- 1 lemon (zest)\n- 12 oz. chocolate chips\n- oz. of bourbon (optional)\n\nDirections:\n- preheat oven to 350 degrees.\n- Seperate 12 eggs. Whip whites to a stiff peak. In a large bowl mix together Ricotta, sugar, vanilla, egg yolks and orange and lemon zests.\n- Fold in egg whites then chocolate chips. Bake in 10 in.\n- spring pan covered for 45 min. then uncovered for 45 min.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Wassail\n\nIngredients:\n- 1 c. sugar\n- 1 c. water\n- 1 doz. whole cloves\n- 2 cinnamon sticks\n- 3 qt. orange juice\n- 1 (32 oz.) bottle cranberry juice\n\nDirections:\n- Combine sugar, water and spices in a saucepan.\n- Simmer over low heat for 10 minutes.\n- Discard juices; add juices to syrup. Heat and serve.\n- Yields 4 quarts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Light Strawberry Cheesecake\n\nIngredients:\n- 1\/4 c. vanilla cookie crumbs\n- 1 (24 oz.) low-fat cottage cheese\n- 2 (8 oz.) pkg. fat-free cream cheese\n- 1 c. sugar, divided\n- 2 eggs\n- 4 egg whites\n- 1\/8 tsp. cream of tartar\n\nDirections:\n- Coat bottom of 10-inch spring-form pan with cooking spray. Distribute cookie crumbs evenly across pan bottom.\n- Set aside. Process cottage cheese and cream cheese until smooth.\n- Add 3\/4 cup sugar and whole eggs.\n- Pour into large bowl and set aside.\n- Beat egg whites and cream of tartar until foamy.\n- Gradually blend in remaining sugar.\n- Beat until stiff.\n- Gently stir 1\/4 egg white mixture into cheese mixture.\n- Gently fold in remaining egg white mixture.\n- Pour into pan.\n- Bake at 325\u00b0 for 50 minutes.\n- Cool. Chill 8 hours.\n- Glaze with following mixture.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato And Canadian Bacon Slow Cooker Chowder Weight Watchers \n\nIngredients:\n- 2 cup(s) potato(es), cut into 1\/2-inch cubes\n- 1 large carrot(s), diced\n- 1 cup(s) leek(s), chopped, white part only\n- 1 medium garlic clove(s), minced\n- 4 cup(s) fat-free chicken broth\n- 1\/2 cup(s) uncooked barley\n- 1 piece(s) bay leaf\n- 1\/4 tsp dried thyme, crushed\n- 1\/4 tsp black pepper\n- 4 oz Canadian-style bacon, cut into 1\/4-inch pieces\n- 1\/2 cup(s) fat-free evaporated milk\n- 2 oz fat-free half-and-half\n\nDirections:\n- In a slow cooker, combine potatoes, carrots, leek, garlic, broth, barley, bay leaf, thyme, pepper and bacon; cover and cook on low for 6 hours.\n- \n- * Stir in evaporated milk and half-and-half; heat through, uncovered, about 10 minutes. Yields about 1 2\/3 cups per serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coffee Cookie Cake\n\nIngredients:\n- Maria wafers rectangular\n- 1 1\/8 cups butter\n- 2 1\/16 cups powdered sugar\n- 2 egg yolks\n- strong coffee\n- sugar paste black, to make the decoration\n\nDirections:\n- Beat the sugar with the butter until a cream is obtained.\n- Add egg yolks and the strong coffee, to taste.\n- In a dish, place the coffee. Dip the wafers into the coffee, without letting soak.\n- In the dish where you want to put the cake, make layers alternating wafer with cream. Make the shape of the carripana taking care to leave cream to cover the whole cake.\n- Crush one or two wafers. With a piece of tin foil, make a rectangle and place it in the cake dish. Sprinkle the remaining cake with the crushed wafers.\n- Carefully remove the tin foil and make the eyes, mustache, wheels, mouth and antenna using the black sugar paste.\n- Store the cake in the refrigerator until ready to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turkey In A Bag\n\nIngredients:\n- 12 pounds whole turkey\n- salt and pepper to taste\n- 2 tablespoons all-purpose flour\n- 5 stalks celery\n- 2 large onions, quartered\n\nDirections:\n- Preheat oven to 350 degrees F (175 degrees C).\n- Rinse turkey and remove giblets. Salt and pepper to taste.\n- Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.\n- Bake 3 to 3 1\/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Cherries\n\nIngredients:\n- 1 (7 1\/4 oz.) pkg. vanilla wafers, crushed fine\n- 1\/2 c. powdered sugar\n- 1\/2 c. chopped walnuts\n- 1\/4 c. boiling water\n- 2 Tbsp. butter or oleo\n- 1 Tbsp. light corn syrup\n- 2 tsp. instant powdered coffee\n- 1 (12 oz.) pkg. semi-sweet chocolate bits*\n- flaked coconut (optional)\n- chopped nuts (optional)\n- chocolate sprinkles (optional)\n- cherries with stems\n\nDirections:\n- *Add a little milk to chocolate bits when melting.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Curly Kale Salad With Sesame-Soy Dressing\n\nIngredients:\n- 3 tablespoons sesame seeds\n- 1 large garlic clove, minced\n- About 2 tbsp. nutritional yeast*\n- 2 tablespoons reduced-sodium soy sauce\n- 1 teaspoon sugar\n- 4 teaspoons rice vinegar\n- 4 teaspoons toasted sesame oil\n- 12 ounces curly kale, stems removed and leaves cut into slender ribbons\n- 1\/2 cup red onion cut into paper-thin slivers, rinsed and drained\n\nDirections:\n- Toast sesame seeds in a frying pan over medium heat, stirring often, until golden, 3 to 5 minutes. Scrape into a small bowl.\n- Whisk garlic, 2 tbsp. nutritional yeast, the soy sauce, sugar, vinegar, and sesame oil in a large bowl. Add kale and red onion and toss to coat. Sprinkle with sesame seeds, toss again, and serve. Add more yeast if you like.\n- *Find nutritional yeast at natural-foods and well-stocked grocery stores.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Beans With Ham And Maple Syrup(Microwave)  \n\nIngredients:\n- 1 lb. cubed ham\n- 2 medium carrots, peeled and sliced 1\/4 inch thick\n- 1\/3 c. maple syrup\n- 1 Tbsp. Dijon mustard\n- 2 cans baked beans (16 oz. each)\n- 2 Tbsp. ketchup\n- 1\/2 tsp. dry mustard\n- 1\/2 tsp. chili powder\n- 1\/2 c. dry bread crumbs\n- 1 Tbsp. butter or margarine, melted\n\nDirections:\n- Place ham in center of an ungreased 11 x 9 x 2 inch microwave dish.\n- Arrange carrots single layer around ham.\n- Combine maple syrup and Dijon mustard.\n- Pour over ham and carrots.\n- Cover with plastic wrap, venting one edge.\n- Microwave on high for\n- 8 minutes (7 minutes if over 1000 watt), stirring once.\n- In a separate bowl, mix beans, ketchup, dry mustard and chili powder.\n- Combine with ham and carrots.\n- Microwave uncovered for 8 minutes, stirring midway.\n- Sprinkle bread crumbs and butter over casserole. Microwave 2 more minutes or place under broiler 4 inches from the top for 1 minute.\n- Serves 4.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Good, Good Greenbeans\n\nIngredients:\n- 2 (14.5 ounce) cans green beans, drained\n- 1 (10 ounce) can mung bean sprouts, drained\n- 1 red onion, sliced\n- 1\/2 cup vegetable oil\n- 1\/2 cup white sugar\n- 1\/2 cup distilled white vinegar\n- 1 teaspoon garlic powder\n\nDirections:\n- Mix together vinegar, oil, sugar, and garlic powder. Add onion. Mix beans and bean sprouts into the vinegar and oil mixture. Cover and marinate overnight before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Angel Lush With Pineapple From Dole\u00ae\n\nIngredients:\n- 1 (20 ounce) can DOLE(R) Crushed Pineapple, undrained\n- 1 (3.4 ounce) package instant vanilla pudding\n- 1 cup thawed whipped topping\n- 1 (10 ounce) package round angel food cake, cut into 3 layers\n- Seasonal berries\n\nDirections:\n- Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.\n- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.\n- Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Prezel Hugs\n\nIngredients:\n- 15 ounces miniature pretzels (As big a bag as you want, I suggest Snyder's mini knots)\n- 1 lb Hershey chocolate kiss (Hugs Work Best, Make sure you unwrap them all!)\n- 1 lb M&M' (Enough to cover all of the kisses at least, and a few to munch on!)\n\nDirections:\n- Preheat oven to 350 degrees.\n- Cover favorite cookie sheet with a layer of mini prezel knots (They shouldn't overlap and should have enough room to hardly touch).\n- Set 1 hug on each pretzel center.\n- Bake for 3 minutes.\n- As soon as time is up, remove the pan and immediatly press one M&M on each Hug top gently (Chocolate should ooze into the pretzel holes!\n- ).\n- Allow to cool completly (They will cool quicker if put in the fridge).\n- When completly cooled, remove with a spatula and store in an airtight container.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese-Broccoli Soup(Make In Crock-Pot)  \n\nIngredients:\n- 1\/4 c. butter\n- 1\/4 c. finely chopped onion\n- 2\/3 c. flour\n- 3 (10 1\/2 oz.) cans chicken broth\n- 3\/4 tsp. salt\n- 1 1\/4 c. finely chopped celery\n- 1 1\/4 c. finely chopped carrot\n- 1 (16 oz.) bag frozen broccoli cuts, rinsed with hot tap water*\n- 1 lb. Velveeta, cubed\n- 2 c. half and half\n\nDirections:\n- Place melted butter and onion in crock-pot. Gradually add flour to pot, stirring constantly with a whisk or spoon. Add chicken broth and stir until smooth. Add salt, celery, carrot and broccoli. Stir to combine. Cover and cook at low for 6 to 7 hours or at high for 3 to 4 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cake Mix Cookies\n\nIngredients:\n- 1 cake mix\n- 2 eggs\n- 1\/2 c. applesauce\n- 1 Tbsp. water\n- 1 pkg. chocolate chips\n\nDirections:\n- Mix first 4 ingredients, then add chocolate chips.\n- Drop by teaspoons on slightly greased cookie sheet.\n- Bake at 350\u00b0 for 8 to 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Potato Pie\n\nIngredients:\n- 1 1\/2 c. mashed, cooked or canned sweet potatoes\n- 2 Tbsp. melted butter or margarine\n- 1 tsp. powdered cinnamon\n- 1\/2 tsp. powdered allspice\n- 1\/2 tsp. salt\n- 3 Tbsp. brown sugar\n- 1\/2 c. honey (optional)\n- 2 eggs, slightly beaten\n- 1 c. cream or evaporated milk\n- 1 (9-inch) pie pan\n\nDirections:\n- Set oven at 450\u00b0.\n- Mix potatoes with the butter or magarine, cinnamon, allspice, salt, sugar and honey.\n- Beat until foamy.\n- Add eggs and cream or evaporated milk.\n- Pour into the lined pie pan. Bake 12 minutes at 450\u00b0.\n- Reduce heat to moderate, 350\u00b0, bake 20 to 30 minutes longer.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Aloha Salmon Recipe\n\nIngredients:\n- 1 x (15 1\/2 ounce.) can salmon, liquid removed and flaked\n- 2 x tomatoes, minced chunky style\n- 1 x cucumber, peeled, seeded, and diced\n- 2 x green onions, minced\n- 1\/4 c. soy sauce\n- 3 Tbsp. salad oil\n- 1 Tbsp. garlic, chopped\n- 1 Tbsp. (not kidding) black pepper\n\nDirections:\n- Combine and refrigeratetill serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Black Bottom Cupcakes\n\nIngredients:\n- 1 (8 oz.) pkg. cream cheese\n- 1 egg\n- 1\/3 c. sugar\n- 1\/8 tsp. salt\n- 1 (6 oz.) pkg. chocolate chips\n- 2 1\/4 c. flour\n- 1 1\/2 c. sugar\n- 1\/3 c. cocoa\n- 1 1\/2 tsp. baking soda\n- 1\/2 c. oil\n- 2\/3 tsp. salt\n- 1 Tbsp. vinegar\n- 1 tsp. vanilla\n- 1 c. water\n\nDirections:\n- Preheat oven to 350\u00b0.\n- In a medium mixing bowl, beat cream cheese, egg, 1\/3 cup sugar and salt with an electric mixer.\n- Stir in chocolate chips; set aside.\n- In another bowl combine flour, 1 1\/2 cups sugar, cocoa, baking soda, salt and water.\n- Next, mix oil, vinegar and vanilla.\n- Add to flour mixture.\n- Fill cupcake papers 1\/2 full with cocoa batter.\n- Place 1 teaspoonful cream cheese mixture in center of each cupcake and bake 15 to 20 minutes.\n- No frosting is needed.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Wine Lover's Rice\n\nIngredients:\n- 2 tablespoons butter\n- 12 cup long grain white rice\n- 12 cup vermicelli, broken into 1\/4 inch pieces\n- 12 teaspoon Italian herb seasoning\n- 14 teaspoon salt\n- 14 teaspoon garlic salt\n- 14 teaspoon oregano\n- 1 dash lemon pepper\n- 2 cups hot chicken broth\n- 12 cup california dry vermouth\n- snipped fresh parsley, to garnish\n\nDirections:\n- Melt the butter in a large pan.\n- Saute the rice and vermicelli until browned.\n- As it is cooking, season with the spices, stirring often so the rice and vermicelli does not stick.\n- When browned, stir in the hot chicken broth and Vermouth.\n- When it comes to a boil, turn the heat to low, cover and simmer for 30 minutes.\n- Garnish with fresh snipped parsley.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dreamy White Chip Cup Cakes\n\nIngredients:\n- 1 (18.25 ounce) package white cake mix\n- 2 cups white chocolate chips\n- 2 tablespoons grated orange zest\n\nDirections:\n- Line a cup cake or muffin pan with paper liners.\n- Mix cake mix according to instruction on box. Stir in the orange zest then stir in the white chocolate chips.\n- Pour batter into the prepared pan and bake according to the directions on the box.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Salmon With Tarragon Mayonnaise\n\nIngredients:\n- 1 1\/2 lbs salmon fillets\n- 1\/4 cup mayonnaise\n- 1\/4 cup green onion, sliced\n- 1 tablespoon lemon juice\n- 1 1\/4 teaspoons dried tarragon, crushed & divided\n- 1 tablespoon margarine, softened\n- 1 teaspoon lemon, thinly sliced\n\nDirections:\n- Thaw fish, if frozen.\n- For sauce:\n- In a small bowl combine 1\/4 cup mayonnaise, 1\/4 cup sliced green onions, 1 tbs lemon juice, and 2 tsp tarragon.\n- Cover and chill.\n- Tear heavy foil slightly longer than salmon.\n- Poke several holes in foil with a fork.\n- Spray foil with nonstick coating.\n- Place salmon, skin side down, on foil.\n- Stir together softened margarine and 1 teaspoon fresh tarragon.\n- Spread butter mixture over salmon.\n- Place foil with salmon on grill.\n- Cover and grill for 4 to 6 minutes until fish begins to flake easily when tested with a fork.\n- Serve with sauce.\n- If desired, garnish with lemon slices and tarragon sprigs.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Salad\n\nIngredients:\n- 2 red apples, chopped\n- 1 c. miniature marshmallows\n- mayonnaise\n- 1 c. celery, chopped\n- 1 c. cashew pieces\n\nDirections:\n- Mix ingredients in a bowl and add mayo to moisten.\n- Chill and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Roulade A La Hart\n\nIngredients:\n- 1 c. chopped spicy sausage\n- 1\/2 c. mixed red and green bell peppers\n- 1\/2 c. diced onions\n- Italian spices\n- fresh garlic\n- chopped tomatoes\n- salt and pepper\n- smoked Gouda cheese\n\nDirections:\n- Saute onions, peppers and seasoning for a minute or so.\n- Mix with sausage, chopped tomatoes, garlic, salt and pepper.\n- Beat chicken breast until real thin.\n- Cover breast with filling; fold in the sides and roll in flour and egg with bread crumbs.\n- Deep fry for a few minutes to seal, then bake in oven at 300\u00b0 for 1\/2 hour to 45 minutes, depending on oven.\n- Bon appetit!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesy Potato Beans Delight\n\nIngredients:\n- 4 potatoes, unpeeled\n- 3 (215 g) cans vegetarian baked beans\n- 13 cup cheddar cheese, finely grated\n- cooking oil\n\nDirections:\n- Wash the potatoes.\n- Place in the oven.\n- Bake at 100 degrees for 5 minutes.\n- Change the side and bake for another 5 minutes.\n- Remove from oven.\n- Cut the potatoes into 4 parts.\n- Scoop out the centre.\n- Fill with baked beans and top with cheddar cheese.\n- Place in the oven for 10 minutes or till the cheese melts and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Olivada Crostini \n\nIngredients:\n- 2 6 oz cans pitted ripe whole medium olives, drained\n- 3 tablespoons olive oil\n- 2 tablespoons pine nuts, toasted\n- 2 large garlic cloves\n- 1 8 oz French bread baguette cut diagonally into slices\n- Roasted red peppers sliced\n- Mozzarella, slivered\n\nDirections:\n- Blend the first 4 ingredients in processor. Season the olive paste with salt and pepper to taste. (Can be made 1 week ahead. Cover and refrigerate.\n- \n- Preheat the oven to 350. Place bread in a single layer on the baking sheet. Bake until lightly toasted. 10 minutes.\n- \n- Spread olive paste on toasts. Top with red peppers and cheese. Put under broiler until mozzarella in slightly melted- NOT LONG. Serve warm.\n- \n- Alternatively, serve olive paste alone to be spead on crackers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Summer Bean Salad\n\nIngredients:\n- 1 1\/4 cups fresh shelled peas (such as black-eyed, lima, or scarlett runner; about 3 pounds unshelled)\n- 3\/4 pound green beans, trimmed and cut in half crosswise\n- 3\/4 pound wax beans, trimmed and cut in half crosswise\n- 1\/4 cup minced shallots\n- 3 tablespoons chopped fresh chives\n- 1 1\/2 tablespoons chopped fresh or 1 teaspoon dried savory\n- 3 tablespoons white wine vinegar\n- 2 tablespoons extravirgin olive oil\n- 2 teaspoons chopped fresh thyme\n- 3\/4 teaspoon salt\n- 1\/4 teaspoon freshly ground black pepper\n- 1 garlic clove, minced\n\nDirections:\n- Cook peas in boiling water 15 minutes. Add beans; cook 5 minutes or until crisp-tender. Drain and rinse with cold water. Drain; place bean mixture in a large bowl.\n- Combine shallots and remaining ingredients. Pour over bean mixture; toss well. Serve at room temperature or chilled.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pecan Pie\n\nIngredients:\n- 3 eggs, beaten\n- 1 tsp. vanilla\n- 1\/2 c. Karo syrup (white)\n- 1 c. pecans, chopped\n- 1 1\/4 c. sugar\n- 1\/4 c. butter or oleo\n- 1 unbaked pie shell\n\nDirections:\n- Combine sugar, syrup and butter in 2-quart saucepan.\n- Cook over medium heat until melted, stirring constantly.\n- Remove from heat.\n- Gradually beat in beaten eggs.\n- Add pecans and 1 teaspoon vanilla.\n- Pour in 9-inch pie shell and bake at 350\u00b0 for 40 to 50 minutes.\n- Garnish with pecan halves before baking.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Yeast Breads\n\nIngredients:\n- 2 c. warm water\n- 4 tsp. yeast\n- 2 Tbsp. sugar\n- 5 c. flour\n- 1 tsp. salt\n- 2 Tbsp. sugar\n- 2 Tbsp. oleo\n- 1 1\/2 c. dry milk or Coffee Mate\n\nDirections:\n- Mix water, yeast and sugar together and let sit in mixing bowl.\n- Add top mixture and beat.\n- Stir in rest of flour.\n- Let rise in bowl until double.\n- Punch down; knead.\n- Make into loaves or rolls.\n- Let rise again.\n- Bake at 350\u00b0 for 18 to 22 minutes.\n- It will be golden brown.\n- Remove from oven; brush with oleo.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet And Spicy Ham And Cheese Panini\n\nIngredients:\n- 2 Slices of Rosemary Artisian Bread\n- 1 teaspoon Orange Marmalade\n- 1 teaspoon Dijon Mustard\n- 2 Thin Slices of Fresh Pear (Your Choice)\n- 2 Thin Slices of Deli Style Ham\n- 1 ounce Gruyere Cheese\n- Butter for Toasting\n\nDirections:\n- Place two slices of bread onto a plate. On one slice, spread the Dijon mustard and on the other slice spread the orange marmalade. Use more or less than a teaspoon, depending on size of bread and your personal preference.\n- Now place two large, but thin slices of pear on top of the orange marmalade and then add the two slices of ham and the one ounce of cheese on top. Now put the other slice on top, dijon mustard side down.\n- Butter the outsides of the sandwich and either place in a panini press or on a saute pan on medium - high heat. Grill until the cheese is melted and the outside of the sandwich is golden and toasted. Slice in half and serve immediately.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Veggie Casserole\n\nIngredients:\n- 1 (8 oz.) bag mixed veggies (corn, peas, carrots, green beans), steamed\n- 1 c. celery\n- 1 c. onions\n- 1 c. Cheddar cheese\n- 1 c. mayonnaise\n\nDirections:\n- Mix above ingredients.\n- Bake at 350\u00b0 for 30 minutes, until bubbly.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Angies Pumpkin Vichyssoise\n\nIngredients:\n- 1 kg pumpkin\n- 1\/2 kg potato (about 4-5)\n- 2 onions, chopped finely\n- 6 cups water\n- 6 chicken stock cubes (1 cube per 1 cup of water)\n- 1 (400 ml) carton cream\n\nDirections:\n- Cut pumpkin into small pieces and roast till both sides are golden.\n- Peel potatoes, cut into cubes then place into water with chicken stock and onions.\n- Once potatoes are cooked drain liquid stock into a bowl and keep set to the side.\n- Once pumpkin is taken out of the oven, peel the skin off then mash it together with the potatoes and onion.\n- Gradually add the chick stock liquid back into the mashed mixture then stir until desired consistency.\n- Add cream to taste then serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Green Bean Salad\n\nIngredients:\n- 1 (7 oz.) box macaroni, cooked and drained\n- 1 can whole green beans\n- 1 small onion, chopped\n- 1 medium bell pepper, chopped\n- Italian salad dressing to taste\n- salt and pepper to taste\n\nDirections:\n- Combine all ingredients and refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Corn And Red Pepper Salad\n\nIngredients:\n- 2 ears corn, shucked\n- 2 red bell peppers, seeded and halved\n- Olive oil-flavored cooking spray\n- 2 green onions, chopped\n- 2 tablespoons fresh lime juice\n- 1\/4 teaspoon salt\n- 1\/4 teaspoon freshly ground black pepper\n\nDirections:\n- Prepare grill.\n- Coat corn and bell peppers with cooking spray. Place on a grill rack coated with cooking spray. Grill 6 minutes on each side or until slightly charred.\n- Cut corn from cob; cut bell pepper into strips. Place in a bowl with green onions and remaining ingredients. Toss well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Steak And Gravy\n\nIngredients:\n- 1 1\/2 lbs sirloin steaks\n- 1 teaspoon salt\n- 1\/2 teaspoon pepper\n- 1\/2 cup flour\n- 3 cups water\n\nDirections:\n- Mix flour, salt, and pepper.\n- Pound into steak (you'll have some left).\n- Cut steak into 6 pieces.\n- Heat oil in large Dutch oven.\n- Brown steaks on both sides.\n- Remove from skillet.\n- Add flour left from pounding, and cook for 2 minutes.\n- Slowly add water, stirring until smooth.\n- Return steaks, and simmer for about 1 1\/2 hours stirring occasionally.\n- If you like you can add a browning sauce (Kitchen Bouquet) for more color.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cory'S Meat Loaf \n\nIngredients:\n- 2 Pounds of ground beef\n- 2 Tsp salt\n- 2 Eggs\n- 1 Tsp onion powder\n- 3\/4 Cup Bread Crumbs\n- 1\/4 tsp Pepper\n- 15 oz tomato sause\n\nDirections:\n- Mix all ingrediance cook for 350 for 1 hour. then 20 min with sauce on top.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Shrimp Cocktail\n\nIngredients:\n- 1 cup salsa, prepared, fresh\n- 16 ounces cocktail shrimp, cooked and chilled\n- 2 tablespoons fresh cilantro, chopped (if the salsa has none)\n- 23 cup frozen corn, thawed\n- 23 cup black beans, drained and rinsed\n- 1 avocado, peeled, pitted, cut into chunks\n- 2 tablespoons fresh lime juice\n\nDirections:\n- Combine all ingredients and serve chilled.\n- Looks great served in a martini glass!\n- Lump crab or lobster can be added for variety!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Berry Banana Smoothies\n\nIngredients:\n- 1 c. reduced fat vanilla yogurt\n- 1 medium ripe banana, peeled, cut into chunks and frozen\n- 1\/4 c. frozen unsweetened strawberries\n- 1\/4 c. frozen unsweetened blueberries\n- 1\/4 c. frozen unsweetened raspberries\n- 1\/4 c. frozen unsweetened blackberries\n- 1 c. fat-free milk\n\nDirections:\n- In a blender or food processor, combine all ingredients; cover and process until smooth.\n- Pour into chilled glasses; serve immediately.\n- Serves 3.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hawaiian Pie(Makes Two 8-Inch Pies)  \n\nIngredients:\n- 1 Tbsp. margarine\n- 2 c. crushed pineapple\n- 1 1\/4 c. sugar\n- 2 Tbsp. cornstarch\n- 1 c. chopped walnuts\n- 2 sliced bananas\n- 1 small can coconut\n- 16 oz. Cool Whip\n- 2 pie crusts (8-inch)\n\nDirections:\n- Bake pie shells at 350\u00b0 until brown.\n- Cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Pie\n\nIngredients:\n- 1 c. water\n- 1 c. sugar\n- 3 Tbsp. cornstarch\n- 2 Tbsp. white Karo syrup\n- 9-inch baked pie crust\n- 3 Tbsp. strawberry Jell-O\n- 8 oz. Cool Whip\n- few drops red food coloring\n- 1 pt. fresh strawberries, sliced\n\nDirections:\n- Combine water, sugar, syrup and cornstarch. Cook until thickened and clear. Add Jell-O and red food coloring. Let cool. Spread small amount in pie crust. Fill with strawberries and pour the rest of the filling over the strawberries. When cool, top with Cool Whip and refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bacon Quiche\n\nIngredients:\n- 1 (9-inch) deep pie shell\n- 1 Tbsp. butter\n- 1\/2 lb. bacon\n- 1 c. Swiss cheese\n- 4 eggs\n- 2 c. light cream\n- 1\/2 tsp. salt\n- pinch of nutmeg\n- pinch of pepper\n\nDirections:\n- Make pie shell. Spread butter over inside of shell. Refrigerate until ready for use. Fry bacon; crumble. Shred cheese. Mix the remaining ingredients with rotary beater until blended. Sprinkle crumbled bacon and shredded cheese on bottom of unbaked pie shell. Slowly pour in cream mixture. Bake at 425\u00b0 for 40 minutes until inserted knife comes out clean.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gingered Sake Spritzers\n\nIngredients:\n- 1 1\/2 cups sake\n- a 28-ounce bottle chilled ginger ale\n- 2 teaspoons Angostura bitters, or to taste\n- 4 lime slices\n\nDirections:\n- In a pitcher combine the sake, the ginger ale, and the bitters and add the lime slices.\n- Serve the drink in tall glasses filled with ice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crunchy & Slightly Sweet Cinnamon Cookies\n\nIngredients:\n- 100 grams Cake flour\n- 3 tsp Cinnamon\n- 20 grams Sugar\n- 30 grams Salted butter\n- 2 tbsp Milk\n\nDirections:\n- Melt the butter in the microwave (about 20 seconds) and then mix in the sugar.\n- Mix in the milk.\n- Mix in the cinnamon.\n- I love cinnamon, so I used 2 teaspoons.\n- Add the flour and mix until no longer powdery, but don't over mix it.\n- You don't need to sift the flour.\n- It should look like this.\n- Sandwich the dough between plastic wrap and roll out to 3-4 mm thickness.\n- Cut out cookies with your preferred cookie cutters.\n- Bake in an oven heated to 180C for 20-25 minutes.\n- All done!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Laura'S Breadless Fried Egg Sandwich\n\nIngredients:\n- 3 slices bacon\n- cooking spray\n- 2 eggs\n- salt and ground black pepper to taste\n- 1\/3 cup shredded Cheddar cheese\n\nDirections:\n- Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain slices on paper towels. Crumble into pieces and set aside.\n- Spray another skillet with cooking spray and heat over medium-low heat. Crack eggs side by side into the skillet; season with salt and black pepper. Cook until egg whites are set and firm, 3 to 4 minutes. Flip eggs. Sprinkle bacon pieces and Cheddar cheese over one egg. Continue cooking to desired doneness and cheese is melted, 3 to 4 minutes more. Place second egg on top. Transfer to serving dish.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sunrise Squares\n\nIngredients:\n- 1 lb. Bob Evans Farms original recipe roll sausage\n- 2 slices bread, cut into 1\/2-inch cubes (about 2 c.)\n- 1 c. (4 oz.) shredded sharp Cheddar cheese\n- 6 eggs\n- 2 c. milk\n- 1\/2 tsp. salt\n- 1\/2 tsp. dry mustard\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally.\n- Drain off any drippings.\n- Spread bread cubes in greased 11 x 7-inch baking dish; top with sausage and cheese. Whisk eggs, milk, salt and mustard until well blended; pour over cheese.\n- Bake 30 to 40 minutes or until set.\n- Let stand 5 minutes before cutting into squares; serve hot.\n- Refrigerate leftovers.\n- Makes 6 servings. You can make this meal ahead and refrigerate overnight before baking.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marinated Charcoaled Flank Steak Recipe\n\nIngredients:\n- 1\/4 c. soy sauce\n- 3 tbsp. honey\n- 2 tbsp. vinegar\n- 1 1\/2 teaspoon garlic pwdr\n- 1 1\/2 teaspoon grnd ginger\n- 3\/4 c. salad oil\n- 1 minced onion\n\nDirections:\n- Marinate 1 1\/2 to 2 pound flank steak about 4 hrs (or possibly longer) in sauce.\n- Grill over charcoal 5 min each side.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry Raspberry Pie\n\nIngredients:\n- Pastry for double-crust pie (9 inches)\n- 1 large egg white\n- 2 tablespoons water, divided\n- 1 cup plus 1 tablespoon sugar, divided\n- 1\/4 cup cornstarch\n- 1 to 2 teaspoons grated lemon zest\n- 1 teaspoon vanilla extract\n- 1\/4 teaspoon ground cinnamon\n- 3 cups fresh blueberries\n- 1 cup fresh raspberries\n\nDirections:\n- Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Beat the egg white and 1 tablespoon water; brush over crust. Set aside.\n- In a bowl, combine 1 cup sugar, cornstarch, lemon peel, vanilla and cinnamon. Gently stir in the berries. Pour into the crust.\n- Roll out the remaining pastry to fit top of pie; place over the filling. Trim, seal and flute edges. Cut slits in top. Brush with remaining water; sprinkle with remaining sugar.\n- Bake at 400\u00b0 for 40-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Danish Rugbrod Rolls\n\nIngredients:\n- 2 1\/16 tablespoons fresh yeast\n- 1 1\/4 cups water lukewarm\n- 1 1\/4 cups seeds crushed rye\n- 6 3\/4 tablespoons sunflower seeds\n- 1 bottle beer Danish amber, 2.5% alcohol\n- 1 1\/4 cups yogurt\n- 1 teaspoon salt\n- 5 7\/8 cups rye flour\n- 1 5\/8 cups all-purpose flour\n- oats for decoration\n\nDirections:\n- In a bowl combine the yeast and warm water, stir to dissolve the yeast.\n- Add the rye seeds and let stand for 6 hours.\n- Add sunflower seeds, beer, yogurt, salt, and flours, and knead in the food processor for 10 minutes.\n- Let the dough rest, covered with a cloth for at least 40 minutes.\n- Refrigerate overnight.\n- The next day, preheat the oven to 180 degrees Celsius.\n- Make 12 balls of dough, roll them in your hands to get a slightly more elongated shape then roll them in the oats.\n- Arrange rolls on a baking sheet lined with parchment paper.\n- Bake for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Greek Meatballs\n\nIngredients:\n- 2 lb. very lean ground chuck\n- 1 large egg, slightly beaten\n- 1 onion, finely chopped\n- 1 tsp. salt\n- 1 (12 oz.) bottle chili sauce\n- 1 (10 oz.) jar grape jelly\n- 1 Tbsp. lemon juice\n\nDirections:\n- Combine chili sauce, jelly and lemon juice in large pan; heat slowly.\n- Make meatballs of desired size from the first 4 ingredients.\n- Drop gently into boiling sauce.\n- Simmer for 30 to 40 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Parmesan\n\nIngredients:\n- 1\/3 cup KRAFT Grated Parmesan Cheese\n- 1\/4 cup seasoned dry bread crumbs\n- 6 small boneless skinless chicken breasts (1-1\/2 lb.)\n- 2 Tbsp. butter or margarine, melted\n- 3\/4 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce\n- 1-1\/2 cups POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese\n\nDirections:\n- Heat oven to 400F.\n- Mix Parmesan and bread crumbs in pie plate or shallow dish.\n- Dip chicken in butter, then in Parmesan mixture, turning to evenly coat both sides of each breast.\n- Place in 15x10x1-inch pan sprayed with cooking spray.\n- Bake 20 min.\n- or until chicken is done (165F).\n- Top with sauce and mozzarella; bake 10 min.\n- or until mozzarella is melted.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mixed Vegetable Casserole\n\nIngredients:\n- 1 (16 oz.) pkg. frozen mixed vegetables\n- 1 c. grated cheese\n- 1 c. mayonnaise\n- 1 c. chopped celery\n- 1 medium onion, chopped\n- 1 stick oleo\n- 1 tube crackers, crumbled\n\nDirections:\n- Cook vegetables according to directions until tender.\n- Spread in greased casserole pan.\n- Mix onion, celery, cheese and mayonnaise; spread over vegetables.\n- Melt oleo; mix with cracker crumbs.\n- Sprinkle on top.\n- Bake 30 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"15 Minute Beef Stroganoff\n\nIngredients:\n- 2 lb. ground beef\n- 2\/3 c. water\n- 1 can cream of chicken soup\n- 1 envelope onion soup mix\n- 1 c. sour cream\n- 2 Tbsp. flour\n- noodles or rice\n\nDirections:\n- Brown the meat.\n- Add water and soups.\n- Heat to boiling.\n- Reduce heat.\n- Blend sour cream and flour and add to the meat.\n- Cook and stir until thick.\n- Heat through, but do not boil.\n- Serve over rice or noodles.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Smoky Salmon Spread\n\nIngredients:\n- 1 can (large 14.75 Oz. Can) Red Salmon\n- 8 ounces, weight Cream Cheese\n- 1 Tablespoon Lemon Juice\n- 1\/2 teaspoons Liquid Smoke\n- 18 teaspoons Salt\n- 1 dash Cayenne Pepper\n- 1 dash Pepper\n- 1 dash Smoked Paprika\n- 1\/2 cups Chopped Walnuts\n- 1\/4 cups Finely Chopped Parsley\n\nDirections:\n- Let cream cheese come to room temperature to soften.\n- Drain, clean and flake salmon; combine with softened cream cheese, lemon juice, liquid smoke and seasonings.\n- Mix completely.\n- Chill for several hours.\n- Shape into two logs; roll in combined nuts and parsley.\n- Chill before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crock Pot Pizza Recipe\n\nIngredients:\n- 1 1\/2 lbs. grnd beef\n- Onion\n- 1 sm. jar spaghetti sauce\n- 1 sm. jar pizza sauce\n- 8 ounce. pkg. Kluski noodles\n- 8 ounce. pkg. Cheddar cheese\n- 8 ounce. pkg. Mozzarella cheese\n\nDirections:\n- Brown grnd beef with onion.\n- Fold in spaghetti sauce and pizza sauce.\n- Cook and drain kluski noodles according to package directions.\n- Layer in crock pot: noodles, grnd beef sauce, cheese, noodles, beef sauce, cheese.\n- Put crock pot on low at least 1 hour to heat cheese and keep hot.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tater Tot Casserole\n\nIngredients:\n- 1 lb. ground beef\n- onions\n- frozen peas\n- frozen tater tots\n- 2 cans cream of chicken soup, undiluted\n\nDirections:\n- Brown ground beef and drain, then put in bottom of casserole dish.\n- Pour frozen peas on top.\n- Bake tater tots for about 8 minutes and then put them on top of the peas.\n- Pour the two cans of cream of chicken soup on top also.\n- Bake uncovered for 30 to 40 minutes at 375\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Thumbprint Cookies Recipe\n\nIngredients:\n- 1 c. (2 sticks) butter, softened\n- 1\/4 c. sugar\n- 1 teaspoon vanilla extract\n- 2 c. all-purpose flour\n- 1\/4 teaspoon salt\n- Jam or possibly jelly\n\nDirections:\n- Preheat oven to 350 degrees.\n- Mix butter, sugar, vanilla and beat till creamy.\n- Gradually add in flour and salt.\n- Mix well.\n- Shape rounded teaspoonfuls into balls and place on ungreased cookie sheet.\n- Indent center with thumb.\n- Fill each with 1\/4 tsp.\n- preserves.\n- Bake 20 min or possibly till edges are lightly browned.\n- Store when cold in airtight container.\n- Makes 2 1\/2 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pancetta Crusted Mini Quiche\n\nIngredients:\n- 24 slices Pancetta, Thinly Sliced\n- 1\/2 cups Grated Gruyere (or Fontina) Cheese\n- 13 cups Minced Chives\n- 1 Egg Yolk\n- 2 Eggs\n- 1\/2 cups Cream\n- 1\/2 cups Whole Milk\n- 1\/2 teaspoons Freshly Ground Black Pepper\n- 1\/4 teaspoons Kosher Salt\n\nDirections:\n- Preheat oven to 375 degrees F. Grease a mini muffin pan really well with butter or olive oil.\n- Put 1 slice of pancetta in each muffin cup, lightly pushing and folding to make it fit.\n- Place 1 teaspoon or so of cheese in each pancetta cup.\n- Add a big sprinkle of chives to each cup.\n- In a medium-sized bowl (I like the Pyrex measuring cup for this), combine the remaining ingredients and whisk until well mixed.\n- Slowly pour the egg mixture into a pancetta cup until it comes nearly to the top of the tin.\n- Repeat with the remaining pancetta cups.\n- Bake for 30 minutes until browned and puffy.\n- Allow to cool for 2 minutes before removing from the pan.\n- Serve hot, cold, or at room temperature.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dees Apple Cider\n\nIngredients:\n- 3 cups apple juice\n- 12 cup applesauce\n- 1 teaspoon cinnamon\n- 1 teaspoon ginger, crushed\n\nDirections:\n- Mix apple juice, applesauce, cinnamon and ginger together.\n- Bring to a boil.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bubbles\n\nIngredients:\n- 2 c. Joy dishwashing detergent\n- 6 c. water\n- 3\/4 c. Karo white corn syrup\n\nDirections:\n- Combine and shake well. Let settle for 4 hours.\n- Keep covered. Use for any bubble wand or toy.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lasagna Roll-Ups\n\nIngredients:\n- 1\/2 (1 lb.) pkg. lasagna, uncooked\n- 1 (16 oz.) Ricotta cheese\n- 1 egg, beaten\n- 1\/4 c. grated Parmesan cheese\n- 3\/4 tsp. salt\n- 1\/4 tsp. pepper\n- 1\/4 tsp. garlic powder\n- 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained well\n- 2 c. shredded Mozzarella cheese\n- 1 (26 oz.) jar spaghetti sauce\n\nDirections:\n- Prepare lasagna according to package directions and drain well. In medium bowl, blend Ricotta, eggs, Parmesan cheese, salt, pepper and garlic powder.\n- Stir in spinach and 1 cup Mozzarella cheese. Spread Ricotta mixture evenly on lasagna strips.\n- Roll up each strip.\n- Spread one third of sauce on bottom of 12 x 8-inch baking dish to cover.\n- Place roll-ups seam-side down in sauce.\n- Top with remaining sauce.\n- Sprinkle with remaining 1 cup Mozzarella cheese. Cover.\n- Bake in a 350\u00b0 oven until hot, 45 to 50 minutes.\n- Serves 6.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"O'Brien Potatoes\n\nIngredients:\n- 2 c. diced potatoes\n- 1\/4 c. finely chopped onion\n- 1 tsp. parsley flakes\n- 1\/4 c. chopped pimientos\n- 1\/4 c. chopped green peppers\n- salt and pepper to taste\n- 1\/4 c. butter, melted\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Grease 1-quart casserole.\n- Cook potatoes in a little boiling salted water 10 minutes or until just tender.\n- Drain; turn into casserole.\n- Add onion, parsley, pimientos and green peppers.\n- Season with salt and pepper; toss lightly.\n- Sprinkle with butter.\n- Bake in a preheated oven 20 minutes.\n- Serves 4.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Portobello Pizza\n\nIngredients:\n- 1 teaspoon extra virgin olive oil\n- 1 garlic clove, diced\n- 6 ounces portabella mushroom caps, cleaned\n- 1 pinch salt\n- 1 pinch black pepper, freshly ground\n- 12 ounces mozzarella cheese\n- 10 fresh basil leaves\n- 2 tomatoes, fresh roasted and sliced\n- oregano leaves (optional)\n\nDirections:\n- Combine oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture.\n- Place caps, top side down, in a circle on an oiled baking sheet.\n- Season with salt and pepper.\n- Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms.\n- Sprinkle with oregano, if using.\n- Bake at 450 until the cheese melts, about 3 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange-Cashew Cookies\n\nIngredients:\n- 1\/2 cup butter or margarine, softened\n- 23 cups sugar\n- 1 each eggs\n- 1 teaspoon orange zest grated\n- 3 tablespoons orange juice\n- 2 cups flour, all-purpose\n- 1 teaspoon baking soda\n- 1\/4 teaspoon salt\n- 1 cup cashew nuts chopped\n\nDirections:\n- Preheat oven to 350F (180C).\n- Beat butter and sugar in large bowl until creamy.\n- Beat in egg, orange peel and juice until light and fluffy.\n- Mix in flour, baking soda and salt until well blended.\n- Stir in cashews.\n- Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.\n- Bake 9 minutes or until lightly browned.\n- Remove to wire racks; cool completely.\n- Store in airtight container.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Quiche\n\nIngredients:\n- 1 (9-inch) pie crust (unbaked)\n- 5 oz. can evaporated milk\n- 4 medium-size eggs\n- salt and pepper to taste\n- 1 1\/2 c. broccoli, cut fine\n- 1 c. cubed ham or turkey ham\n- 1 c. shredded Cheddar cheese\n\nDirections:\n- Cook broccoli 3 to 4 minutes; drain.\n- Beat eggs and milk together.\n- Mix broccoli and ham; place in crust.\n- Pour egg mixture over broccoli.\n- Sprinkle cheese on top.\n- Bake at 400\u00b0 for 10 minutes, then bake at 325\u00b0 for 20 to 30 minutes more.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Coconut Cream Bars\n\nIngredients:\n- 1-1\/2 cups graham cracker crumbs\n- 5 Tbsp. butter, melted\n- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding\n- 2 cups cold milk\n- 2 cups thawed COOL WHIP Whipped Topping, divided\n- 1 cup BAKER'S ANGEL FLAKE Coconut, divided\n\nDirections:\n- Combine graham crumbs and butter; press onto bottom of 9-inch-square pan sprayed with cooking spray.\n- Beat pudding mixes and milk in large bowl with whisk 2 min.\n- Stir in 1 cup COOL WHIP and 3\/4 cup coconut; pour over crust.\n- Refrigerate 4 hours.\n- Meanwhile, toast remaining coconut.\n- (See tip.)\n- Spread remaining COOL WHIP over dessert just before serving.\n- Sprinkle with toasted coconut.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Big Bean Pot\n\nIngredients:\n- 3\/4 lb. bacon, diced\n- 3 medium onions, chopped\n- 1\/2 tsp. dry mustard\n- 1\/2 c. brown sugar\n- 1\/3 c. cider vinegar\n- 1 (15.5 oz.) can kidney beans, drained\n- 1 (15 oz.) can butter beans, drained\n- 1 (32 oz.) can baked style beans\n- 1 tsp. garlic powder\n\nDirections:\n- Heat oven to 350\u00b0.\n- In Dutch oven, cook and stir bacon and onions until bacon is crisp and onions are tender.\n- Drain.\n- Add remaining ingredients; mix well.\n- Bake, uncovered, at 350\u00b0 for 60 to 70 minutes or until hot and bubbly.\n- Makes 12 (1\/2 cup) servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Salad Chapala\n\nIngredients:\n- 4 flour tortillas\n- 1 lb cooked chicken breast, diced cubed or shredded\n- 1 (15 ounce) can pinto beans or 1 (15 ounce) can red kidney beans\n- 1 (15 ounce) can black beans\n- 1 cup cubed mango\n- 1 medium zucchini\n- 12 cup chopped red bell pepper\n- 14 cup chopped green onion\n- 6 cups torn salad greens\n- honey-cumin vinaigrette dressing (posted)\n\nDirections:\n- Prepare dressing.\n- preheat oven to 375.\n- Cut tortillas into 6 slices spray tops with cooking spray.\n- Back on cookie sheet for 5-8 minutes until crisp.\n- In a bowl combine the remaining ingredients except salad greens, pour in dressing, toss to coat Arrage salad greens on plate, top with chicken salad, garnish with tortilla crisps.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stuffing Casserole\n\nIngredients:\n- 2 lb. zucchini or squash (7 c.)\n- 2 medium onions\n- 1 (10 oz.) can cream of chicken soup\n- 1 (8 oz.) carton sour cream\n- 1 c. carrots, shredded\n- 2 c. herb dressing\n- 1\/4 c. oleo, melted\n\nDirections:\n- Cook squash\n- or\n- zucchini in water with onions for 5 or 10 minutes; drain water off. Save squash and onions.\n- Combine soup, sour\n- cream\n- and\n- carrots.\tFold\n- in squash and onions. Pour\n- in medium\n- baking dish.\n- Mix dressing with melted oleo. Spread this on\ttop\n- of\n- squash mixture.\n- Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"No-Cook Lemon Freeze\n\nIngredients:\n- 3\/4 c. corn flake crumbs\n- 2 Tbsp. sugar\n- 1\/4 c. melted margarine\n- 2 eggs, separated\n- 1 can Eagle Brand condensed milk\n- 1\/3 c. lemon juice\n- 1\/2 tsp. grated lemon peel\n- 3 Tbsp. sugar\n\nDirections:\n- Combine crumbs, first sugar and butter in 8-inch pie pan or ice cube tray.\n- Mix well; save 2 to 4 tablespoons for topping.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beer Biscuit\n\nIngredients:\n- 2 c. Bisquick\n- 1\/4 c. sugar\n- 1 c. beer\n\nDirections:\n- Mix all ingredients well.\n- Pour into greased muffin tins and bake at 400\u00b0 until done (depends on the size of muffin tins).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Voodoo Manhattan Cocktail\n\nIngredients:\n- 2 1\/2 ounces Woodford Reserve\n- 1\/2 ounce Averna Amaro\n- 1\/2 ounce Clement Creole Shrubb\n- 1\/2 barspoon pink peppercorns\n- skewered blood orange supremes, for garnish\n- inflamed orange peel, for garnish\n\nDirections:\n- In a pint glass, muddle peppercorns and then add Woodford Reserve, Averna, and Creole Shrub.\n- Top with ice and stir.\n- Double strain into a chilled martini glass.\n- Garnish by rubbing skewered blood orange supremes along the rim of the glass then placing in glass and finishing with an flamed orange peel.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pink Frozen Salad\n\nIngredients:\n- 1 can cherry pie filling\n- 1 c. chopped nuts\n- 1 can crushed pineapple\n- pinch of salt\n- 1 can sweetened condensed milk\n- 1 large carton Cool Whip, thawed\n\nDirections:\n- Mix all ingredients together.\n- Freeze in an 8-cup mold or in individual molds.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crab Cakes\n\nIngredients:\n- 12 oz. - 16 oz. crab meat\n- 1 egg\n- 3 slices bread, soaked in milk and squeezed out\n- 1 Tbsp. worcestershire sauce\n- 1\/2 tsp. salt\n- 1\/2 tsp. pepper\n- 1 Tbsp. baking powder\n- 2 Tbsp. salad dressing\n- 1 tsp. Old Bay\n- cracker crumbs\n\nDirections:\n- Pick over crab meat.\n- Add egg, bread, worcestershire sauce, salt, pepper, baking powder, salad dressing and Old Bay.\n- Shape into balls and roll in cracker crumbs.\n- Fry in deep fat and drain on towels.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Quiche\n\nIngredients:\n- 4 eggs\n- 1 can cream of celery soup\n- 1\/4 cup milk\n- 1 cup sharp cheddar cheese\n- 1\/2 cup diced cooked ham\n- 1\/2 cup cooked, drained, chopped broccoli\n- 1 - 9 inch unbaked pie crust\n- Ground nutmeg\n\nDirections:\n- Beat eggs until foamy, add soup and milk, mixing well. Sprinkle cheese, meat, and vegetable evenly over the pie crust (use the deep dish, 9 inch frozen).\n- Pour liquid mixture over all and sprinkle with nutmeg.\n- Bake at 350 for 50 minutes or until center is set.\n- Let stand 10 minutes before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Working Woman'S Cobbler\n\nIngredients:\n- 1\/2 c. sugar\n- 1\/2 c. flour\n- 1\/2 c. milk\n- 1 tsp. baking powder\n- 1\/4 tsp. salt\n- 4 Tbsp. butter\n- 1 (16 oz.) can fruit (if using peaches add 1 tsp. cinnamon; if using pears, add 1\/2 tsp. nutmeg)\n\nDirections:\n- Melt butter in baking dish (I use a 9-inch pie pan).\n- Mix sugar, flour, milk, baking powder and salt.\n- Pour into baking dish.\n- Top with fruit, do not stir.\n- Sprinkle top with spice and a little sugar.\n- Bake at 350\u00b0 for approximately 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Green Bean Casserole\n\nIngredients:\n- 1 can green beans\n- 1 can cream of mushroom soup\n- black pepper to taste\n- 1 can Durkee fried onions\n\nDirections:\n- Mix all ingredients using only 1\/2 can of fried onions. Bake at 350 degrees for 35 minutes. Add the rest of the fried onions and bake 5 more minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Party Cheese Ball\n\nIngredients:\n- 8 oz. cream cheese\n- 8 oz. sharp Cheddar, shredded\n- 1 Tbsp. green pepper, chopped\n- 1 Tbsp. onion, chopped\n- 1 Tbsp. fresh lemon juice\n- 2 Tbsp. Worcestershire sauce\n- salt and pepper to taste\n- finely chopped pecans or walnuts\n\nDirections:\n- Mix everything together (except nuts) well and shape into a ball.\n- Roll in finely chopped pecans or walnuts.\n- Chill at least 8 hours before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hush Puppies\n\nIngredients:\n- 3 eggs, beaten\n- 3 c. corn meal\n- 1 large onion, chopped\n- 1 can beer\n- 1 c. flour\n- salt and pepper\n\nDirections:\n- Mix all ingredients in a large bowl.\n- Spoon into hot oil.\n- Cook until golden brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Enchiladas 2\n\nIngredients:\n- 3 (5 oz.) cans cooked chicken\n- 1 c. sour cream\n- 1 can of Cream of Chicken Soup\n- 3\/4 c. Monterey Jack Cheese, shredded\n- 3\/4 Colby Cheese, shredded\n- 1\/4 c. chopped onions\n- 1\/4 tsp. pepper\n- 6 flour tortillas\n- 1\/2 c. colby cheese on top\n\nDirections:\n- Combine all ingredients in a large bowl.\n- Mix.\n- Put ingredients into flour tortillas, roll up, put in microwave safe dish.\n- Put 1\/2 c. colby cheese on top.\n- Microwave for 10-12 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dick's Low Cal Chicken Fajitas Recipe\n\nIngredients:\n- Chicken meat\n- Green bell pepper\n- Onions\n\nDirections:\n- Warning: This recipe contains no quantities.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"It Must Be Thanksgiving Persimmon Cookies\n\nIngredients:\n- 1\/2 cups Butter, Room Temperature\n- 1 cup Granulated Sugar\n- 1 whole Egg, Beaten\n- 1 teaspoon Vanilla\n- 1 cup Persimmon Pulp\n- 1\/2 teaspoons Lemon Juice\n- 2 cups Flour\n- 1 teaspoon Baking Powder\n- 1 teaspoon Baking Soda\n- 1 teaspoon Ground Cinnamon\n- 1\/2 teaspoons Ground Cloves\n- 1\/2 teaspoons Ground Nutmeg\n- 1 cup Chopped Walnuts\n- 1 cup Raisins Or Chopped Dates\n\nDirections:\n- Preheat oven to 350F. Cream butter and sugar together. Add egg and vanilla. Mix persimmon pulp with lemon juice and add to mixture. Add flour, baking powder, baking soda, and spices, mixing well. Add dates and nuts and stir together. Drop onto a cookie sheet by heaping teaspoonfuls. Bake for 10- 15 minutes. Cover unbaked batter in the bowl with waxed paper so that it does not turn dark.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zia Peppina'S Anise Toast Cookies\n\nIngredients:\n- 6 eggs\n- 1 c. sugar\n- 1 c. oil\n- 3 tsp. baking powder\n- 3 1\/2 c. flour\n- 2 tsp. anise flavor or seed\n\nDirections:\n- Beat eggs.\n- Add sugar and oil.\n- Add dry ingredients and flavoring and mix to form dough.\n- Shape into 4 loaves and bake in 350\u00b0 oven about 1\/2 hour.\n- Cool and slice on the diagonal.\n- Place on cookie tray, cut side down, and return to oven to dry out and brown.\n- Turn over if necessary.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Swiss Cheese Bake\n\nIngredients:\n- 8 boneless chicken breasts\n- 8 slices Swiss cheese\n- 1 can cream of chicken soup\n- 2 cups Pepperidge Farms herb season stuffing mix\n- 1\/2 cup butter\n\nDirections:\n- Grease 9 x 13 inch pan.\n- Single layer chicken.\n- Top each piece with a slice of cheese.\n- Spoon soup over the chicken.\n- Melt butter and mix with stuffing.\n- Sprinkle over chicken.\n- Bake uncovered 45 to 55 minutes at 350 degrees.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"All Vegetable Spaghetti Sauce\n\nIngredients:\n- 3\/4 c. diced onions (fresh or frozen)\n- 3\/4 c. green pepper (fresh or frozen)\n- 4 to 8 oz. fresh mushrooms\n- 1 large or 2 small zucchini\n- 1 1\/2 tsp. Italian seasoning\n- 1 or 2 cloves garlic (freshly pressed)\n- 28 oz. can crushed tomatoes\n- 2 (8 oz.) cans tomato sauce\n- 2 tsp. sugar\n\nDirections:\n- Process (in food processor) onions and green peppers until very finely chopped or to your liking.\n- Heat in a large (like Dutch oven size) saucepan, stirring occasionally, on the stove over medium heat.\n- Wash and cut off ends of zucchini.\n- Cut and process until pureed.\n- Add to the cooking vegetables.\n- Mince the fresh mushrooms and add them to the vegetables.\n- Add garlic and cook until onions are translucent, 5 to 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Nutty Edamame Spread\n\nIngredients:\n- 2 cups frozen shelled edamame\n- 2 garlic cloves, peeled\n- 1\/2 cup packed fresh basil leaves\n- 2 tablespoons pine nuts, toasted\n- 2 tablespoons plain 2% reduced-fat Greek yogurt\n- 1\/4 cup water\n- 2 tablespoons extra-virgin olive oil\n- 2 tablespoons fresh lemon juice\n- 3\/4 teaspoon kosher salt\n- 1\/2 teaspoon grated lemon rind\n- 1\/4 teaspoon freshly ground black pepper\n\nDirections:\n- Combine edamame and garlic in a small saucepan; cover with water to 2 inches above edamame. Bring to a boil; cook 2 minutes or until edamame is tender. Remove from heat; drain well.\n- Combine edamame, garlic, basil, pine nuts, and yogurt in a food processor; pulse 10 times or until coarsely ground. Add 1\/4 cup water and remaining ingredients; process until almost smooth.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sausage Rolls\n\nIngredients:\n- 1\/2 lb. hot pork sausage\n- 1\/2 lb. mild pork sausage\n- 1 (10 oz.) pkg. grated sharp cheese\n- 3 c. Bisquick\n\nDirections:\n- Mix together all ingredients and cover with wax paper.\n- Chill for 2 to 3 hours for easy handling.\n- Form into small balls and bake at 400\u00b0 for about 15 minutes.\n- Serve warm or cold.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Horseradish Beer Mustard\n\nIngredients:\n- 1\/2 cup dry mustard, such as Colman's\n- 13 cup sweetish dark beer, such as Brooklyn Local 2 or Negra Modelo\n- 1\/2 cup drained prepared horseradish\n- 1 tablespoon brown mustard seeds\n- Salt and pepper, to taste\n\nDirections:\n- In a bowl, whisk together the dry mustard, the beer, the horseradish and the brown mustard seeds.\n- Season with salt and pepper to taste.\n- Cover and refrigerate overnight to let the flavors calm down a little.\n- The next day, taste again for salt and pepper, and whisk in a little more beer if the mustard seems too thick.\n- Store in a sealed container in the refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn Bread\n\nIngredients:\n- 2 eggs\n- 1 c. sour cream\n- 1\/2 c. salad oil\n- 1 (7 oz.) can creamed corn\n- 1 c. cornmeal\n- 3 tsp. baking powder\n- 1 1\/2 tsp. salt\n\nDirections:\n- Preheat oven to 375\u00b0.\n- Beat eggs, sour cream, oil and corn. Blend cornmeal, baking powder and salt.\n- Combine the two and mix well.\n- Bake 30 to 40 minutes in an 8 x 8 or 9 x 9-inch pan.\n- Serve warm.\n- Reheats very well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"GZ Long Island Iced Tea\n\nIngredients:\n- 1 ounce Sour Mix, recipe follows\n- 3\/4 ounce vodka\n- 3\/4 ounce gin\n- 3\/4 ounce tequila\n- 3\/4 ounce rum\n- 3\/4 ounce triple sec\n- Splash of rose champagne\n- Lime or lemon slices, for garnish\n- 1 cup sugar\n- 3\/4 cup lemon juice\n- 3\/4 cup lime juice\n\nDirections:\n- In a cocktail shaker filled with ice, combine the Sour Mix, vodka, gin, tequila, rum and triple sec.\n- Shake vigorously for 30 seconds and then strain into a highball glass filled with ice.\n- Top with rose champagne, garnish with a lime or lemon slice and serve.\n- Combine the sugar and 1 cup water in a small saucepan and bring to a boil.\n- Cook, stirring, until the sugar dissolves.\n- Remove from the heat and let cool completely.\n- Stir in the lemon and lime juice.\n- Store, covered, in a glass or plastic container in the refrigerator for up to 2 weeks.\n- Yield: About 3 cups","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Best Banana Bread\n\nIngredients:\n- 1\/2 c. shortening\n- 2 eggs\n- 1 c. sugar\n- 1\/2 tsp. salt\n- 3 very ripe bananas (large)\n- 2 c. flour\n- 1 tsp. soda\n- 1 c. nuts\n\nDirections:\n- Cream shortening; add sugar.\n- Beat in eggs and add salt.\n- Mash bananas with fork; add to mixture.\n- Add soda and flour last.\n- Fold in nuts.\n- Bake at 350\u00b0 for 40 to 50 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Casserole\n\nIngredients:\n- 2 boxes frozen, chopped broccoli\n- 1 can cream of mushroom soup\n- 1 egg, beaten\n- 3\/4 c. mayonnaise\n- 1 onion, diced\n- sharp cheese, shredded\n- Ritz crackers or similar\n\nDirections:\n- Cook broccoli and drain, then blend with mushroom soup, egg, mayonnaise and onion.\n- Top with shredded cheese and crackers. Bake uncovered at 350\u00b0 until bubbly in a 1 1\/2-quart baking dish.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Colorful Gelatin\n\nIngredients:\n- 1 (3 ounce) box strawberry gelatin\n- 1 (3 ounce) box lime gelatin\n- 1 (3 ounce) box blueberry gelatin\n- 1 (1\/4 ounce) envelope unflavored gelatin\n- 1 (14 ounce) can sweetened condensed milk\n- 1 (7 5\/8 ounce) can table cream\n\nDirections:\n- Prepare 3 gelatins following directions on the box (use 3 different bowls). Refrigerate until firm.\n- When firm, cut them in small squares(bit size) and put them together in a big bowl.\n- Dissolve unflavored gelatin following pack directions.\n- Blend unflavored gelatin, sweetened condensed milk and table cream.\n- Stir in gelatin squares and carefully mix.\n- Refrigerate until firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Deep Dark Devil'S Food Cake\n\nIngredients:\n- 1 package devil's food cake mix\n- 4 eggs\n- 1 cup sour cream\n- 3\/4 cup water\n- 1\/4 cup vegetable oil\n- 1 (3 1\/2 ounce) package instant chocolate pudding mix\n- 1 cup chocolate chips\n- powdered sugar (or glaze if desired)\n\nDirections:\n- Preheat oven to 350 degrees.\n- Prepare bundt pan- oil and flour (I like to use Baker's Joy).\n- Mix cake mix, eggs, sour cream, water, oil and pudding mix until well blended.\n- Fold in chocolate chips.\n- Bake 50 to 60 minutes.\n- Cool 20 minutes.\n- Cover with foil.\n- Dust with powdered sugar or glaze if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cookie Pie\n\nIngredients:\n- 1 box yellow cake mix (do not use cake mix with pudding)\n- 2 eggs\n- 1 c. oil\n- 1\/4 c. brown sugar\n- 1 c. chocolate chips\n- 1 c. nuts\n\nDirections:\n- Mix\n- first\n- 4 ingredients, then add chocolate chips and nuts. Bake\n- at\n- 350\u00b0 for 20 minutes in 2 (9-inch) pie plates. Do not bake over 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Overnight Coffee Cake\n\nIngredients:\n- 1 pkg. Rhodes frozen dinner rolls\n- 6 Tbsp. margarine, melted\n- 1 pkg. vanilla pudding (not instant)\n- 1\/2 c. brown sugar\n- 1 tsp. cinnamon\n- 1\/2 c. pecans or walnuts\n\nDirections:\n- Place 18 frozen bread balls in greased Bundt pan.\n- (Do not use angel food cake pan!)\n- Drizzle melted margarine over frozen dough. Combine dry ingredients.\n- Sprinkle over frozen dough.\n- Let sit overnight at room temperature.\n- In the morning, bake coffee cake at 350\u00b0 for 25 to 30 minutes.\n- Remove from oven and after a minute or so, invert onto large plate.\n- Lots of gooey caramel!!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Open-Faced Cucumber Sandwiches\n\nIngredients:\n- 1 (3 oz.) pkg. cream cheese\n- 1 Tbsp. mayonnaise\n- 1\/4 Tbsp. grated onion\n- 2 large cucumbers\n\nDirections:\n- Cream together until smooth the cream cheese, mayonnaise and grated onion.\n- Cut bread with biscuit cutter or use square rye bread.\n- Spread mixture on bread.\n- Peel and slice cucumbers.\n- Place slices on top and serve as soon as possible.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Scalloped Potatoes\n\nIngredients:\n- 6 peeled potatoes, thinly sliced\n- 1 onion, thinly sliced\n- 3 Tbsp. butter\n- 3 Tbsp. flour\n- 1 Qt. milk\n- salt and pepper to taste\n\nDirections:\n- Grease a baking dish and place a row of potatoes in it and sprinkle with salt, pepper, flour and dot with butter.\n- Add a row of onions and sprinkle again.\n- Pour scalded milk over and last layer of potatoes and dot with butter.\n- Bake at 375\u00b0 for 1 hour, covered.\n- We like to add a layer of thinly sliced ham!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese Dip\n\nIngredients:\n- 1 c. chopped onion\n- 1 c. mayonnaise\n- 1 c. grated Cheddar cheese\n\nDirections:\n- Mix all ingredients together.\n- Bake at 325\u00b0 for 30 minutes, until bubbly.\n- Good served on Shredded Wheat squares.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lasagna\n\nIngredients:\n- 1 lb. Lasagna Noodles\n- 4 Eggs\n- 1 1\/2 c. Mozzarella Cheese\n- 1 1\/2 lbs. Ground Chuck\n- 2 (6-8 oz.) cans Tomato Sauce\n- 1 1\/2 lbs. small curd Cottage Cheese\n- 1 1\/2 c. Parmesan Cheese\n- 1\/4 c. Parsley Flakes\n- 1 lg. jar Spaghetti Sauce\n\nDirections:\n- Mix together the 4 well-beaten eggs, parsley flakes and the three cheeses.\n- Set aside.\n- Fry the ground chuck and drain.\n- Mix into the fried ground chuck the salt, pepper, spaghetti sauce and tomato sauce.\n- Cook the noodles according to the package directions and drain.\n- In a 9x12 inch pan layer the noodles, meat with sauce and the cheese mixture, ending with cheese mixture on top.\n- Bake at 350 degrees for 1 hour.\n- Serves 8.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pie Crust\n\nIngredients:\n- 2 c. plain flour\n- 1 tsp. salt\n- 3\/4 c. Crisco\n- 4 Tbsp. water\n\nDirections:\n- Mix flour, salt and Crisco until like coarse crumbs.\n- Add water and mix well.\n- Roll out on lightly floured surface.\n- Makes one (9-inch) crust.\n- Bake at 425\u00b0 until brown or use as unbaked pie shell.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"How to Cook Quinoa\n\nIngredients:\n- 1 cup uncooked quinoa (rinsed if you prefer)\n- 2 cup water or stock\n- 1\/2 tsp salt, if preferred\n\nDirections:\n- Combine uncooked quinoa, water, and salt in a medium saucepan.\n- Bring to a boil, cover, decrease the heat, and simmer for 25 to 30 minutes, until the quinoa is tender and you can see the little quinoa \"curlicues.\"\n- Cooked quinoa stays fresh for up to 6-7 days in the refrigerator or 8 months in the freezer.\n- 1 cup dry yields about 3 cups cooked.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Blossom Punch\n\nIngredients:\n- 2 (6 oz.) cans frozen lemonade\n- 1 (6 oz.) can frozen orange juice\n- 5 pt. pineapple sherbet\n- 1 qt. vanilla ice cream\n- 9 c. cold water\n\nDirections:\n- Combine\n- concentrates\n- and add water. Place sherbet and ice cream\n- in\n- punch\n- bowl in small pieces.\n- Add juice mixture and stir until sherbet and ice cream partially melt.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Butterscotch-Oatmeal Spatter Cookies \n\nIngredients:\n- 7 ounces butterscotch bits\n- 1 1\/2 sticks unsalted butter\n- 2 tablespoons boiling water\n- 1 teaspoon baking soda\n- 3\/4 cup white sugar\n- 1 cup flour\n- 2 cups oatmeal\n- 1\/2 teaspoon vanilla\n\nDirections:\n- *Preheat oven to 350. Line cookie sheets with parchment paper..\n- *Cook butterscotch bits and butter in a pot until mostly melted. Dissolve baking soda in boiling water, add to butterescotch mixture and remove pan from heat. Immediately add sugar, flour, oatmeal, and vanilla. Mix.\n- *Spoon out small teaspoons (6 per sheet) of the mixture onto cookie sheets-cookies will spread and splatter out.\n- *Bake approximately 8-10 minutes (watch carefully). Let cool before removing from pans. Store in a covered container or freeze. .","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Pecan Pie\n\nIngredients:\n- 6 -7 apples (any kind you like for pie)\n- 2 tablespoons lemon juice\n- 1 cup sugar\n- 2 tablespoons flour\n- 1 teaspoon cinnamon\n- 12 teaspoon nutmeg\n- 1 pinch salt\n- 1 tablespoon butter (melted)\n- 14 cup chopped pecans\n- 12 cup brown sugar\n- 14 cup flour\n- 12 teaspoon cinnamon\n- 14 cup butter (melted)\n- 14 cup chopped pecans\n\nDirections:\n- FILLING: In large bowl toss together apples and juice.\n- Stir sugar, flour, cinnamon, nutmeg & salt - mix over apples - then add melted butter.\n- Sprinkle pecan over bottom of pie shell, add apple mixture.\n- TOPPING: In bowl combine brown sugar, flour & cinnamon - mix with melted butter & add pecans, sprinkle over apples.\n- Bake pie at 425 for 15 minute .\n- Reduce to 375 and bake for 25 - 30 minutes.\n- Cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Homemade Salad Dressing\n\nIngredients:\n- 1 pt. Hellmann's mayonnaise\n- 1 pt. buttermilk\n- 1 tsp. Accent\n- 2 Tbsp. dry parsley\n- 2 pkg. low-calorie Italian salad dressing mix\n- 1 can jalapeno peppers or 4 oz. Jimenez green sauce\n\nDirections:\n- Blend well in blender; store in refrigerator.\n- For dip, decrease liquid.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"French Style Peas  & Mint\n\nIngredients:\n- 1 baby cos lettuce, shredded\n- 20 g butter\n- 1 tablespoon plain flour\n- 1 cup chicken stock\n- 1 1\/2 cups frozen peas\n- 2 tablespoons of fresh mint, chopped\n\nDirections:\n- Melt butter in pot over medium heat.\n- Stir in flour till smooth and cook 1 minute.\n- Slowly whisk in chicken stock.\n- Stir till thick.\n- Stir in peas and shredded lettuce.\n- Cook 3 minutes till lettuce wilts.\n- Add mint and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Deer Steak And Onions\n\nIngredients:\n- deer steaks\n- 1 Tbsp. vinegar\n- 3 c. water\n- meat tenderizer\n- flour\n- onions (in slices)\n- butter\n- salt and pepper\n- 1 Tbsp. Worcestershire sauce\n\nDirections:\n- Soak steaks in vinegar and water for 1 hour.\n- Wash and sprinkle with meat tenderizer.\n- Roll in flour.\n- Place in skillet with hot grease.\n- Brown both sides on high.\n- Reduce heat to medium.\n- Cut up onions in slices and place over steaks.\n- Add a pat of butter to each steak.\n- Add salt and pepper.\n- Cover and cook until done, turning once.\n- Worcestershire sauce may be sprinkled over steaks while cooking to add more flavor.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Muffins\n\nIngredients:\n- 3 eggs\n- 1 c. oil\n- 2 tsp. vanilla\n- 2 c. flour\n- 1 1\/2 c. sugar\n- 2 tsp. baking soda\n- 2 tsp. cinnamon\n- 1\/4 tsp. salt\n- 1 c. grated zucchini\n- 1 c. grated carrots\n- 1 medium apple, grated\n- 1 c. raisins\n- 1\/2 c. nut meats\n\nDirections:\n- Grease muffin tins (do not use paper cups).\n- Beat the first 3 ingredients.\n- Add the other ingredients; mix well.\n- Fill muffin tins to the top; will not run over.\n- Bake for 20 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Party Potato Casserole\n\nIngredients:\n- 2 (10 3\/4 oz. each) cans cream of celery soup\n- 1 (8 oz.) carton dairy sour cream or unflavored yogurt\n- 1 (32 oz.) bag frozen hash brown potatoes *\n- 1 medium onion, chopped\n- 3 Tbsp. diced pimento\n- 2 tsp. salt\n- 1 green pepper, chopped\n- 1\/8 tsp. pepper\n- 1\/4 c. grated Parmesan cheese (optional)\n\nDirections:\n- *Eight cups of cubed potatoes (about 8 medium) can be substituted for the frozen potatoes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hamburger Lentil Soup\n\nIngredients:\n- 1 lb. hamburger, browned\n- 5 3\/4 c. tomato juice\n- 4 c. hot water\n- 1 c. dry lentils\n- 1 c. diced carrots\n- 1 c. chopped celery\n- 1 c. chopped cabbage\n- 1\/2 c. minced onion\n- 1 bay leaf, dried\n- 1 tsp. green pepper or 1\/2 c. chopped\n- 1 tsp. salt\n- 1\/2 tsp. pepper\n- 1\/2 tsp. Accent\n\nDirections:\n- Brown hamburger in large pan.\n- Add remaining ingredients. Bring to boil, then simmer 1 1\/2 to 2 hours or until lentils are tender.\n- Makes 6 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Asparagus-Bacon Baked Omelet for Two\n\nIngredients:\n- 2 Tbsp. KRAFT Zesty Italian Dressing\n- 1\/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02\/09\n- 5 fresh asparagus spears, chopped\n- 4 eggs\n- 1 plum tomato, chopped Safeway 1 lb For $1.29 thru 02\/09\n- 1\/4 cup OSCAR MAYER Real Bacon Bits\n- 2 tsp. chopped fresh thyme\n- 1\/2 cup KRAFT Shredded Cheddar Cheese\n\nDirections:\n- Heat oven to 350F.\n- Heat dressing in small ovenproof nonstick skillet on medium-high heat.\n- Add onions and asparagus; cook 3 min., stirring occasionally.\n- Meanwhile, whisk eggs in medium bowl.\n- Stir in tomatoes, bacon bits, thyme and 1\/4 cup cheese.\n- Pour into skillet; cook, without stirring, 3 to 4 min.\n- or until edges begin to set.\n- Sprinkle with remaining cheese.\n- Bake in skillet 20 min.\n- until center is set.\n- Let stand 5 min.\n- ; cut into wedges to serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kecap Manis (Sweet Soy Sauce)\n\nIngredients:\n- 2 1\/2 cups white sugar\n- 3 cups dark soy sauce\n- 1\/2 cup water\n- 1\/2 star anise pod\n- 2 fresh curry leaves\n- 1 (1 inch) piece fresh ginger root, sliced\n- 4 cloves garlic, minced\n\nDirections:\n- Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Salmon Patties\n\nIngredients:\n- 1 c. bread crumbs, cracker crumbs or crushed cornflakes\n- salt to taste\n- 2 eggs\n- 1\/2 tsp. dry mustard\n- 1\/2 tsp. paprika\n- few grains garlic salt\n- small onion, diced\n\nDirections:\n- Combine all ingredients; fry in hot skillet, dropping by spoonfuls in hot grease, turning when brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Barley Soup With Root Vegetables\n\nIngredients:\n- 1 tablespoon olive oil\n- 3 medium leeks, white and pale green parts only, sliced (about 2 cups)\n- 3 garlic cloves, minced (about 1 Tbs.)\n- 1\/3 cup pearl barley\n- 2 vegetable bouillon cubes\n- 3 medium carrots, diced (about 1 1\/2 cups)\n- 1 small celery root, peeled and diced (about 1 1\/2 cups)\n- 1\/3 cup chopped fresh dill\n- 1 tablespoon lemon juice\n\nDirections:\n- Heat oil in large pot over medium heat. Add leeks, and cook 5 minutes, or until softened, stirring often. Add garlic, and saute 30 seconds. Stir in barley. Add 7 cups water and bouillon cubes.\n- Bring soup to a boil. Reduce heat to low, skim off any froth, cover and simmer 20 minutes.\n- Add carrots and celery root. Cover, and simmer 20 to 25 minutes more, or until barley and vegetables are tender.\n- Just before serving, stir in dill, lemon juice and black pepper to taste. Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"San Francisco Chicken Salad\n\nIngredients:\n- 1 whole chicken\n- salt and pepper to taste\n- 1\/2 c. pecans\n- 1\/2 c. chopped celery\n- 1 c. crumbled, crisply fried bacon\n- 1\/2 c. sliced black olives\n- 1\/4 tsp. salt\n- 1\/4 tsp. pepper\n- 1\/2 tsp. garlic powder\n- 2 avocados, diced\n- 1 c. or more mayonnaise\n\nDirections:\n- You will need a baking bag.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Quesadillas\n\nIngredients:\n- 1 can cream of chicken soup\n- 1 jalapeno pepper, finely chopped\n- 1 cup shredded cheddar cheese\n- 1 12 cups chopped cooked chicken\n- 8 8-inch flour tortillas\n\nDirections:\n- Mix soup, pepper, 1\/2 cup cheese and chicken.\n- Top half of each tortilla with 1\/4 cup soup mixture, spread to 1\/2-inch of edge.\n- Moisten edges with water and close.\n- Top with remaining cheese and bake at 400 for 8 minutes.\n- Serve with sour cream and salsa.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carrot Soup\n\nIngredients:\n- 2 Tbsp. butter\n- 3\/4 c. onion, chopped\n- 3 c. carrots, chopped\n- 4 c. chicken stock\n- 2 Tbsp. tomato paste\n- 2 Tbsp. plain raw rice\n- salt and white pepper\n- 1\/2 c. heavy cream\n- 1 Tbsp. butter\n\nDirections:\n- In a heavy saucepan, melt butter over moderate heat.\n- Stir in onion and cook five minutes until soft, but not brown.\n- Add carrots, stock, tomato paste and rice.\n- Simmer 30 minutes.\n- Puree the soup through a food mill or blender until smooth.\n- Season and stir in cream.\n- Reheat before serving.\n- Add butter and garnish with carrot curls.\n- Serves 6.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Mulled Cider\n\nIngredients:\n- 1\/2 c. brown sugar\n- 2 qt. cider\n- 1 tsp. whole allspice\n- 1 tsp. whole cloves\n- 3 cinnamon sticks\n\nDirections:\n- Combine sugar and cider.\n- Tie spices in bag; slowly boil. Cover and simmer 20 minutes.\n- Remove spices.\n- Serve hot with cinnamon sticks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Piquant\n\nIngredients:\n- chicken parts (for 4 people)\n- 1 lb. fresh mushrooms, sliced\n- 3\/4 c. Rose wine\n- 1\/4 c. soy sauce\n- 2 Tbsp. brown sugar\n- 4 Tbsp. water\n- 2 Tbsp. cornstarch\n- 1 garlic clove, crushed\n- 1\/4 tsp. oregano\n\nDirections:\n- Place sliced mushrooms in the bottom of a casserole.\n- Top with chicken parts; mix water and cornstarch.\n- Combine with all other ingredients and pour over chicken.\n- Bake, uncovered, at 350\u00b0 for 1 1\/2 hours.\n- Serve with rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dinner Poppers\n\nIngredients:\n- 4 bacon strips\n- 4 chicken tenderloins\n- 1\/4 teaspoon salt\n- 1\/8 teaspoon pepper\n- 2 teaspoons canola oil\n- 4 poblano peppers\n- 1-1\/2 cups shredded cheddar cheese, divided\n- 4 ounces cream cheese, cut into four strips\n\nDirections:\n- Preheat oven to 350\u00b0. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.\n- Sprinkle chicken with salt and pepper. In a skillet, heat oil over medium-high heat; brown tenderloins on both sides. Cool slightly.\n- Carefully cut a slit down the side of each pepper and remove seeds. Fill each with one tenderloin; top each with 2 tablespoons cheese and a strip of cream cheese. Close peppers; wrap with bacon and secure with toothpicks.\n- Place on a foil-lined\n- , slit side up. Top with remaining cheddar cheese; bake until browned and peppers are tender, 25-30 minutes. Remove toothpicks before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Diabetic Chicken Spaghetti\n\nIngredients:\n- 1 1\/2 lb. skinned chicken breast\n- 1\/4 lb. uncooked spaghetti\n- 1\/2 can cream of mushroom soup (undiluted)\n- 1\/2 c. skim milk\n- 1\/2 tsp. salt\n- 1\/4 tsp. pepper\n- 1 jar sliced mushrooms, drained\n\nDirections:\n- Combine chicken and water to cover in large skillet.\n- Cover and boil.\n- Reduce heat, simmer 15 to 20 minutes.\n- Drain well. Chop chicken; set aside.\n- Cook spaghetti as directed on package; drain and set aside.\n- Combine soup, milk and seasoning in saucepan.\n- Stir to blend.\n- Layer spaghetti, chicken, soup mixture and mushrooms in a 12 x 8 x 2-inch baking dish coated with cooking spray.\n- Bake at 325\u00b0\n- for 30 to 45 minutes or until thoroughly heated.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Popcorn Balls\n\nIngredients:\n- 1 c. sugar\n- 1\/2 c. water\n- 1 Tbsp. vinegar\n- 2 Tbsp. molasses\n- 1 Tbsp. butter\n- 1 gal. popped popcorn\n\nDirections:\n- Boil sugar, water and vinegar together.\n- Add butter, molasses and 1\/2 teaspoon salt.\n- Boil until brittle when dropped into cold water.\n- Remove from heat and pour over popcorn.\n- Make into 3 or 4-inch balls.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesy After-School Nibbles\n\nIngredients:\n- 2 stalks celery, cut into 4-inch pieces\n- 2 Tbsp. Cheez Whiz Cheese Spread\n- 1 Kool-Aid Singles Cherry Drink Mix\n- 1 bottle (250 mL) cold water\n\nDirections:\n- Spread celery with Cheez Whiz.\n- Add drink mix to water; close bottle with lid.\n- Shake until mix is dissolved.\n- Serve with celery.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oatmeal Cookies\n\nIngredients:\n- 1 c. granulated sugar\n- 1\/2 c. shortening\n- 1 egg\n- 1 c. molasses\n- 2 c. sifted flour\n- 1 tsp. salt\n- 1 1\/2 tsp. soda\n- 1 tsp. vanilla extract\n- 1 c. quick cooking oatmeal\n\nDirections:\n- Cream sugar and shortening.\n- Add egg and molasses; beat well. Add sifted dry ingredients and mix well.\n- Add vanilla and stir in oatmeal.\n- Drop from teaspoon onto greased baking sheet.\n- Bake at 375\u00b0 for 10 to 12 minutes.\n- Yields approximately 48 cookies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Top Of The Stove Cookies\n\nIngredients:\n- 2 c. sugar\n- 4 Tbsp. cocoa\n- 1\/2 c. milk\n- 1 cube margarine\n- 1\/2 c. nutty peanut butter\n- 1 tsp. vanilla\n- 3 c. quick oats\n\nDirections:\n- Add together margarine, sugar, cocoa and milk.\n- Bring to a boil and remove from heat.\n- Have ready peanut butter, vanilla and pinch of salt.\n- Add to boiling syrup and mix.\n- Add oats, 1 cup at a time, mixing thoroughly.\n- Drop by teaspoons on wax paper until cold.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dixie Divinity\n\nIngredients:\n- 2 2\/3 c. sugar\n- 2\/3 c. light corn syrup\n- 1\/2 c. water\n- 2 egg whites\n- 1 tsp. vanilla\n- 2\/3 c. chopped nuts\n\nDirections:\n- Stir sugar, syrup and water over low heat until sugar dissolves.\n- Cook without stirring until forms hard ball when dropped in cold water (250\u00b0).\n- Beat egg whites until stiff peaks form.\n- Continue beating while pouring hot syrup in thin stream over egg whites.\n- Add vanilla; beat until mixture holds shape, then fold in nuts.\n- Drop by teaspoon onto waxed paper.\n- Makes 4 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vietnamese Lime-Chicken Patties\n\nIngredients:\n- 1 lb. ground chicken\n- 13 c. chopped scallions\n- 13 c. Chopped cilantro\n- 1\/4 c. plain breadcrumbs\n- 1 small lime\n- 1 tbsp. fish sauce\n- 2 serrano chiles\n- 1 tsp. garlic paste\n- 1 tsp. kosher salt\n- vegetable oil\n\nDirections:\n- Combine all ingredients (except vegetable oil) and shape into 8 patties.\n- Brush with vegetable oil and cook in a nonstick skillet over medium heat, 4 to 5 minutes per side until cooked through.\n- Side idea: white rice or packaged sesame or peanut noodles.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"No-Oil Salad Dressing #2\n\nIngredients:\n- 14 teaspoon salt\n- 14 teaspoon mustard\n- 18 teaspoon pepper\n- 2 tablespoons sugar\n- 1 tablespoon finely chopped onion\n- 2 tablespoons vinegar\n- 2 tablespoons lemon juice\n\nDirections:\n- Mix all ingredients.\n- Keep Refrigerated.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Alligator Sauce Piquant\n\nIngredients:\n- 2 lb. alligator, boneless and cubed *\n- 4 onions, diced\n- 1 c. parsley, chopped\n- 4 stalks celery, chopped\n- 1 bell pepper, diced\n- 1 c. catsup\n- 2 Tbsp. Heinz steak sauce\n- 2 Tbsp. soy sauce\n- 2 Tbsp. Louisiana hot sauce\n- 2 Tbsp. cornstarch\n- 1 tsp. salt\n- 2 tsp. red pepper (ground)\n- 1\/4 c. cooking oil\n\nDirections:\n- *Alligator must be free of all fat; also dark meat is the best (leg and body meat), boneless.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Christine'S Champagne Punch\n\nIngredients:\n- 1 (46 oz.) can pineapple juice\n- 3\/4 c. orange flavored liqueur\n- 3\/4 c. sweet vermouth\n- 1 (28 oz.) bottle club soda (cold)\n- 1 bottle champagne\n\nDirections:\n- Combine all in large punch bowl.\n- Mix gently, serve and enjoy. Serves 28 (1\/2 cup) servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Mexican Lasagne\n\nIngredients:\n- 1 pound GROUND BEEF\n- 1 packet LASAGNE NOODLES\n- 3 15 ounces CANS OF PETITE DICED TOMATOES WITH GREEN CHILIES\n- 1 packet TACO SEASONING\n- 1 27 ounces CAN OF WHOLE GREEN CHILIES\n- 16 ounces PACKAGE OF MEXICAN 4 CHEESE BLEND\n\nDirections:\n- BROWN MEAT WITH TACO SEASONING.\n- ADD 2 CANS TOMATOES WITH CHILIES AND SIMMER ABOUT 20 MINUTES.\n- ADD 1\/2 CAN TOMATOES TO BOTTOM OF THE 9X13 DISH, TOP WITH LASAGNE NOODLES UNCOOKED.\n- ADD SOME MEAT MIXTURE AND LAYER CHILIES AFTER OPENING THEM UP FLAT.\n- ADD A COUPLE OF HANDFULS OF CHEESE AND REPEAT LAYERS. TOP WITH REMAINING TOMATOES AND CHEESE, COVER WITH FOIL.\n- BAKE AT 350 DEGREES FOR 30 MINUTES, THEN UNCOVER AND CONTINUE BAKING FOR 15 MINUTES APPROXIMATELY.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Scotcheroo Bars\n\nIngredients:\n- 1 cup white sugar\n- 1 cup light corn syrup\n- 1 cup peanut butter\n- 6 cups crispy rice cereal\n- 1 cup semisweet chocolate chips\n- 1 cup butterscotch chips\n\nDirections:\n- Butter a 9x13 inch baking pan.\n- In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.\n- In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Soft Molasses Cookies\n\nIngredients:\n- 1 c. sugar\n- 1 c. molasses\n- 1 c. shortening\n- 3 eggs\n- 1 c. sour cream\n- 1 tsp. baking soda\n- 4 c. flour\n- 1 tsp. ginger\n- 1 tsp. cinnamon\n- 1 tsp. salt\n- 1\/2 tsp. cloves\n\nDirections:\n- Mix together sour cream and baking soda.\n- Sift together last 5 ingredients.\n- Mix all ingredients and drop onto greased cookie sheet.\n- Bake at 375\u00b0 for 10 to 12 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chile-Lime Cashews \n\nIngredients:\n- 4 cups raw cashews\n- 15 dried chiles de arbol\n- 10 kaffir lime leaves (optional) cut into 1\/4\" slices\n- 2 tablespoons melted unsalted butter\n- 2 tablespoons vegetable oil\n- 1 tablespoon kosher salt\n- 1 1\/2 teaspoons ground ancho chiles\n- 2 tablespoons finely grated lime zest\n\nDirections:\n- Preheat oven to 325\u00b0F. Combine 4 cups raw cashews, 15 dried chiles de arbol, 10 kaffir lime leaves (optional) cut into 1\/4\" slices, 2 tablespoons melted unsalted butter, 2 tablespoons vegetable oil, 1 tablespoon kosher salt, and 1 1\/2 teaspoons ground ancho chiles in a large bowl; toss to coat. Spread nut mixture in an even layer on a large rimmed baking sheet. Roast, stirring occasionally, until cashews are evenly toasted and fragrant, about 20 minutes. Let nut mixture cool completely on sheet on a wire rack. Transfer nuts to a large bowl and toss with 2 tablespoons finely grated lime zest, making sure to evenly distribute spices and zest. DO AHEAD:","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Pie\n\nIngredients:\n- 2 eggs, slightly beaten\n- 3\/4 c. sugar\n- 1\/2 tsp. salt\n- 1\/2 tsp. ginger\n- 2 c. pumpkin, cooked\n- 1 2\/3 c. evaporated milk (13 oz.)\n- 1 tsp. cinnamon\n- 1\/4 tsp. cloves\n- 1 (9-inch) unbaked pie shell\n\nDirections:\n- Preheat oven to 425\u00b0.\n- Mix ingredients in the order given in a large bowl.\n- Pour into pie shell.\n- Bake for 15 minutes.\n- Reduce temperature to 350\u00b0 and bake 45 minutes longer or until knife inserted into center of pie filling comes out clean.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Butter Balls\n\nIngredients:\n- 1 1\/2 c. peanut butter\n- 1 c. margarine, melted\n- 5 1\/4 c. powdered sugar (about)\n- 1 (6 oz.) pkg. chocolate chips\n- 1\/4 cake paraffin wax\n\nDirections:\n- Put peanut butter in bowl.\n- Add melted margarine and mix well. Add powdered sugar until you can no longer mix with your hands. Roll into balls and lay\n- on cookie sheet covered with wax paper.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Butter Pie\n\nIngredients:\n- 1 c. peanut butter\n- 1\/2 c. white Karo\n- 3 eggs\n- pinch of salt\n- 3\/4 c. sugar\n- 1\/2 stick melted oleo\n\nDirections:\n- Beat eggs.\n- Add sugar, melted oleo, salt, Karo syrup and peanut butter.\n- Mix well.\n- Bake at 350\u00b0 until pie bubbles, then turn to 250\u00b0 for 45 minutes after pouring into unbaked pie shell.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Nutella Dip \n\nIngredients:\n- 80 cream cheese z, 226g\n- 5 3\/16 tablespoons Nutella\n- 3 tablespoons icing sugar\n- 13\/16 cup double cream\n\nDirections:\n- Whisk double cream until stiff peaks form\n- In a separate bowl, mix together the cream cheese and icing sugar, then add the Nutella and mix.\n- Finally, fold in the whipped cream and serve with strawberries.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rotel Cheese Dip\n\nIngredients:\n- 1 lb. Velveeta cheese\n- 1 can diced Ro-Tel tomatoes\n- 1 lb. hamburger or Wolf chili\n\nDirections:\n- Melt cheese; add chili or browned hamburger.\n- Add Ro-Tel and stir.\n- Makes great dip for tortilla chips.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bulgogie\n\nIngredients:\n- 2 lb. thin sliced beef\n- 3 Tbsp. soy sauce\n- 2 Tbsp. sugar\n- 1 Tbsp. sesame oil\n- 1\/8 tsp. black pepper\n- 1\/4 tsp. fresh ginger\n- 1 tsp. fresh garlic\n- 1\/8 c. sliced green onion\n\nDirections:\n- Mix all ingredients, except beef, in a large bowl.\n- Add the beef to the mixture.\n- Cooking in a barbecue grill will be the best.\n- Serves 4 persons.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Curry Chicken\n\nIngredients:\n- 4 boneless skinless chicken breast halves\n- 1 tablespoon extra virgin olive oil\n- 1 large onion, chopped\n- 3 garlic cloves, minced\n- 12 cup water\n- 1 tablespoon curry powder\n- 12 cup golden raisin, packed\n- 12 cup no-sugar-added apricot jam or 12 cup preserves\n- 2 cups nonfat plain yogurt\n- pepper\n\nDirections:\n- Saute the garlic and onion in the oil in a large nonstick pan.\n- Wash chicken, pat dry, and add to the saute; cook until brown.\n- Add the water, raisins, jam or preserves, and curry powder, stirring as you do.\n- Add the curry last.\n- Simmer uncovered for about 20 minutes (or less if it looks done before).\n- Stir frequently.\n- You're done when the water is gone.\n- Stir the yogurt into the mixture in the pan.\n- Simmer at low, stirring constantly until the yogurt has heated; do not let it boil.\n- Pepper to taste or reserve that for individual servings.\n- Serve hot on a bed of steamed basmati rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Meat Loaf\n\nIngredients:\n- 2 lbs. ground chuck\n- 1 egg\n- 1\/4 c. chopped onion\n- 1 tsp. salt\n- 1\/2 tsp. black pepper\n- 1 can (14 1\/2 oz.) diced tomatoes, mashed\n- 12 - 15 saltine crackers crushed\n- 1 (8 oz.) can tomato paste\n\nDirections:\n- Use potato masher and mash tomatoes until very small pieces. Add to meat with egg, onion, salt, pepper, and crushed crackers. Place in baking dish and pour tomato sauce over it. Bake at 350 for approximately 1 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp Dip\n\nIngredients:\n- 1 (8 oz.) pkg. cream cheese, softened\n- 1\/4 c. milk\n- 2 tsp. lemon juice\n- 1 1\/2 tsp. Worcestershire sauce\n- 1\/2 tsp. garlic salt\n- dash of salt and pepper\n- 1 (6 1\/2 to 7 1\/2 oz.) can shrimp, drained\n\nDirections:\n- Beat cream cheese, gradually adding milk.\n- Beat until smooth. Add lemon juice, Worcestershire sauce, garlic, salt and pepper. Add shrimp and stir in cream cheese mixture.\n- Chill.\n- Makes about 1 1\/2 cups dip.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegie Bites\n\nIngredients:\n- 2 cans crescent dinner rolls\n- 2 (8 oz.) pkg. cream cheese\n- 1\/4 c. mayonnaise\n- 1 (1 oz.) envelope Ranch salad dressing mix\n- 1 sweet red pepper\n- 1 sweet green pepper\n- 1\/2 head broccoli\n- 1\/2 c. mushrooms (Delores uses canned ends and pieces)\n- 3\/4 c. shredded Cheddar cheese\n\nDirections:\n- Press rolls in lightly greased pan.\n- Bake at 350\u00b0 for 7 to 10 minutes.\n- Let cool.\n- Cream the cream cheese, mayonnaise and salad dressing mix.\n- Spread over cool crust.\n- Chop red pepper, green pepper, broccoli and mushrooms.\n- Put this on top of the cream cheese.\n- Sprinkle cheese over the top.\n- Use more if you wish. Refrigerate for 8 hours before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chipped Beef Dip\n\nIngredients:\n- 2 (2 1\/2 oz.) or 1 (5 oz.) jar chipped dried beef, rinsed in hot water\n- 2 cans cream of mushroom soup (undiluted)\n- 1 large can mushrooms\n- 1 (8 oz.) jar cheese spread\n- 1\/8 tsp. garlic\n\nDirections:\n- Chop beef.\n- Mix all ingredients over medium heat.\n- Serve hot with crackers.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegetable Casserole\n\nIngredients:\n- 1 can mixed vegetables, drained\n- 1 1\/2 c. diced celery\n- 3\/4 c. chopped onion\n- 1 c. mayonnaise\n- 1 c. grated cheese\n\nDirections:\n- Mix together.\n- Pour into buttered casserole dish.\n- Soften 1 stick oleo, crumble 1\/4 pound crackers into butter and mix.\n- Pour over vegetables.\n- Bake at 325\u00b0 for 40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry Syrup\n\nIngredients:\n- 1\/4 cup orange juice\n- 1 tablespoon cornstarch\n- 1 (10 ounce) package frozen blueberries, thawed\n- 1 tablespoon sugar\n\nDirections:\n- In a small bowl stir together orange juice and cornstarch, set aside. In a small saucepan mix together blueberries, sugar, and orange juice mixture.\n- Bring mixture to a boil, then reduce to a simmer and cook for 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Onion Dip(Warm; Not Spicy)  \n\nIngredients:\n- 1 c. thinly sliced onions (Vidalia are best)\n- 1 c. sharp Cheddar cheese, shredded\n- 1 c. mayonnaise\n\nDirections:\n- Mix all together in small casserole.\n- Bake 30 minutes at 350\u00b0 until bubbly.\n- Serve with crackers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesy Pretzels\n\nIngredients:\n- 1 1\/2 c. biscuit mix\n- 1\/2 c. milk\n- 2 oz. shredded cheese\n- 1 egg\n- dash of salt\n\nDirections:\n- Heat oven to 400\u00b0.\n- Grease cookie sheet.\n- Mix biscuit mix, milk and cheese to make a soft ball.\n- Roll out to a 12 x 8-inch rectangle.\n- Cut in strips.\n- Twist strips in pretzel shapes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesy Ground Beef & Biscuit Bake\n\nIngredients:\n- 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02\/09\n- 1 can (16.3 oz.) refrigerated flaky buttermilk biscuits\n- 1 cup TACO BELL Thick & Chunky Mild Salsa\n- 1\/2 lb. (8 oz.) VELVEETA, cut up, divided\n\nDirections:\n- Heat oven to 350F.\n- Brown meat in large skillet; drain.\n- Separate dough into biscuits; cut each into quarters.\n- Combine with meat, salsa and half of the VELVEETA.\n- Spoon into 13x9-inch baking pan sprayed with cooking spray.\n- Bake 40 min.\n- Top with remaining VELVEETA; bake until VELVEETA begins to melt.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spicy Cauliflower Simmered In Red Wine \n\nIngredients:\n- 1 medium head cauliflower (about 2 pounds)\n- 3 tablespoons olive oil\n- 1 medium onion, sliced thin\n- 8 large green olives, pitted and chopped (1\/2 cup)\n- 3\/4 cup fruity red wine\n- 1\/2 teaspoon red pepper flakes\n- 2 tablespoons fresh parsley, minced\n- 1 tablespoon drained capers\n- Salt to taste\n\nDirections:\n- Trim the leaves and stems from the cauliflower; cut into small florets.\n- Heat the oil in a large saute pan, over medium heat. Add the onion and cook until golden, about 8 minutes.\n- Add the cauliflower, olives, red wine, and red pepper flakes. Bring the liquid to a simmer, reduce the heat to medium-low and cover. Cook, stirring occasionally, until the cauliflower has absorbed the liquid and is tender but firm, about 35 minutes.\n- Stir in the parsley and capers; salt to taste.\n- Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beer Bread\n\nIngredients:\n- 1 (12 oz.) can of beer (room temperature)\n- 3 c. self-rising flour\n- 3 Tbsp. sugar\n\nDirections:\n- Combine all ingredients.\n- Mix well and put in bread loaf pan. Bake at 350\u00b0\n- for 1 hour or until done.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Celebration Granola\n\nIngredients:\n- 6 cups old-fashioned oats\n- 1 cup chopped pecans\n- 1 cup chopped walnuts\n- 1 cup toasted wheat germ\n- 1-1\/2 cups packed brown sugar\n- 1\/2 cup canola oil\n- 1\/2 cup maple syrup\n- 1 cup dried cherries or cranberries\n- 1 cup raisins\n\nDirections:\n- In a large bowl, combine the oats, nuts and wheat germ; set aside. In a small saucepan, combine the brown sugar, oil and syrup. Cook and stir over medium heat for 2-3 minutes or until heated through. Pour over oat mixture and toss to coat.\n- Transfer to two greased 15x10x1-in. baking pans. Bake at 350\u00b0 for 20-25 minutes or until golden brown, stirring once. Cool on wire racks.\n- Sprinkle with cherries and raisins; toss to combine. Store in an airtight container.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pork Shish Kebab\n\nIngredients:\n- 2 None red onions, peeled and cut into thin wedges\n- 4 None baby plum or cherry tomatoes\n- 8 None thin slices (approx 80g) pork neck\n- 150 g pitted large green olives\n- 1 None lime, halved and juiced\n- 1-2 tsp harissa paste\n- 4 tbsp olive oil\n- None None ground coriander\n- None None ground cumin\n\nDirections:\n- Alternate the meat, olives, onions and tomatoes and thread onto the skewers. For the marinade, mix the Harissa, oil and lime juice and season with cumin, coriander and salt. Brush a thin coating of marinade all over the skewers and refrigerate for 1 hour.\n- On a hot grill cook the skewers for 15 minutes turning regularly. Brush a little more marinade on as they cook. Serve with a crisp salad leaves and a rice or pasta salad.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken With Orange And Honey Sauce\n\nIngredients:\n- 4 chicken cutlets\n- 3 Tbsp. cornstarch\n- 2 Tbsp. butter\n- 2 Tbsp. frozen orange juice\n- 1 tsp. Dijon mustard\n- 1 tsp. honey\n- 1\/2 c. chicken broth\n- salt and pepper\n- parsley for garnish (optional)\n- orange slices for garnish (optional)\n\nDirections:\n- Combine cornstarch, salt and pepper in plastic bag.\n- Add chicken and shake to coat.\n- Remove chicken, save cornstarch.\n- Melt 1 tablespoon butter in large skillet.\n- Add chicken and brown (approximately 5 minutes).\n- Add the rest of butter, turn chicken and brown the other side; transfer to plate.\n- Dissolve cornstarch in the chicken broth.\n- Whisk the broth, o.j., mustard and honey into the pan drippings.\n- Bring to boil stirring constantly over medium heat.\n- Return chicken, lower heat to medium low and cover. Cook approximately 8 to 10 minutes until chicken is opaque. Divide chicken and sauce among 4 plates.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Jalapeno Chicken\n\nIngredients:\n- 4 bone-in chicken breast halves, with skin\n- 6 tablespoons honey\n- 6 tablespoons Dijon mustard or 6 tablespoons honey mustard\n- 6 tablespoons jalapeno jelly, preferably the red colored one\n- salt and black pepper\n\nDirections:\n- Preheat oven to 350 degrees F.\n- In a small bowl, mix together honey, mustard and jalapeno jelly.\n- Place chicken breasts in a baking dish; sprinkle with salt and pepper to taste, and pour honey-mustard-jelly sauce over all, coating well.\n- Bake uncovered for about 1 hour, basting occasionally, until chicken juices run clear and meat is no longer pink.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Homemade Baked Beans\n\nIngredients:\n- 2 lb. Great Northern white beans\n- 1 1\/2 c. catsup\n- 3 c. brown sugar\n- 1\/2 tsp. dry mustard\n- 3 Tbsp. Worcestershire sauce\n- dash of powdered garlic\n- 2 c. uncooked, diced bacon squares\n- salt to taste\n\nDirections:\n- Cook beans in salted water until done.\n- Mix all ingredients and add to cooked beans.\n- Bake for 3 hours in very slow oven at 275\u00b0.\n- Can be stored.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cherry-Almond Couscous\n\nIngredients:\n- 4 pieces scallions, chopped (save green part for garnishing)\n- 3 cups couscous\n- 2 tablespoons virgin olive oil\n- 1\/3 cup dried cherries\n- 1\/3 cup toasted almond slices or slivers\n- 3 cups boiling water\n- Salt and black pepper to taste\n\nDirections:\n- Mix scallion whites, couscous, olive oil and cherries.\n- Boil water and add exactly 3 cups to bowl and quickly stir together.\n- Immediately cover bowl with plastic wrap.\n- Let stand 30 minutes.\n- With a fork, fluff couscous, add almonds and check for seasoning.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Pizza\n\nIngredients:\n- 1 roll Pillsbury sugar cookie\n- 2 (8 oz.) pkg. cream cheese\n- 2 tsp. vanilla\n- 1 c. sugar\n- 2 c. Five Alive juice\n- fruit of choice *\n- 1\/2 c. lemon juice\n- 1 c. sugar\n- 1 c. water\n- 6 tsp. cornstarch\n\nDirections:\n- *Suggestions:\n- fresh pineapple, bananas sprinkled with Fruit-Fresh to prevent turning dark, kiwi, grapes, strawberries.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cherry Heaven\n\nIngredients:\n- 1 1\/2 cups flour\n- 2 tablespoons sugar\n- 3\/4 cup butter (or margarine)\n- 3\/4 cup pecans, chopped (or finely chopped, your choice)\n- 1 (2 5\/8 ounce) box Dream Whip (two pouches)\n- 1 (8 ounce) package cream cheese\n- 2 cups powdered sugar (measure, then sift)\n- 2 (21 ounce) cans cherry pie filling, chilled (Wilderness Pie Filling)\n\nDirections:\n- Mix flour, sugar, and butter together. Add nuts. Press in bottom of 13\" X 9\" pan. Bake at 350* for 20 minutes. Cool.\n- Mix Dream Whip as directed. Mix cream cheese with powdered sugar and blend with Dream Whip. Spread over crust and chill for several hours or overnight.\n- Top with cherry pie filling and chill, or serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Whole Steamed Artichokes\n\nIngredients:\n- 6 artichokes\n- Lemon wedge\n\nDirections:\n- Wash artichokes by plunging up and down in cold water. Cut off the stem end, and trim about 1\/2 inch from top of each artichoke. Remove any loose bottom leaves. With scissors, trim away one-fourth of each outer leaf. Rub top and edges of leaves of each artichoke with a lemon wedge to prevent discoloration.\n- Place artichokes in a large Dutch oven with about 1 inch of water. Bring to a boil; cover and reduce heat. Simmer 40 to 45 minutes or until leaves pull out easily. Spread leaves apart; remove fuzzy thistle center (choke) with a spoon.\n- Arrange the artichokes on individual serving plates, and serve with Clarified Butter Sauce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"3-5 Sherbet\n\nIngredients:\n- 3 lemons juice\n- 3 bananas, mashed\n- 3 oranges juice\n- small can crushed pineapple\n- small jar cherries (no juice)\n- 3 eggs, beaten\n- 3 c. sugar\n\nDirections:\n- Add milk to fill line on ice cream freezer.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dad'S Italian Beef \"Poor Boys\"\n\nIngredients:\n- 4 lbs roast\n- 2 onions (sliced)\n- 1\/2 teaspoon onion salt\n- 1\/2 teaspoon garlic salt\n- 1\/2 teaspoon basil\n- 1 teaspoon Accent seasoning\n- 1\/2 teaspoon oregano\n- 1\/2 teaspoon italian seasoning\n- 1\/2 teaspoon seasoning salt\n- 2 bay leaves\n\nDirections:\n- fill pan half full with water and let roast and onions cook for 5-6 hours.\n- Shred meat and let sit in fridge over night.\n- Next day add all other ingredients and cook again.\n- We let it cook in a crock pot on low all day and it's ready when we get home from work!\n- Sometimes I cheat and sneak home for lunch and make a sandwich.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Steak Teriyaki\n\nIngredients:\n- 1\/2 tsp. garlic powder\n- 1\/2 tsp. ginger\n- 1 Tbsp. brown sugar\n- 1 Tbsp. salad oil\n- 2 tsp. water\n- 1\/4 c. soy sauce\n- flank steak\n\nDirections:\n- Mix ingredients together.\n- Marinate flank steak at least one hour in sauce.\n- Broil steak until medium rare.\n- Heat remaining sauce; pour over steak and serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sunshine Salad\n\nIngredients:\n- 1 large pkg. orange jello\n- 1 small pkg. lemon jello\n- 2 c. boiling water\n- 1 (No. 2) can crushed pineapple\n- 2 large bananas\n- 1 can sliced peaches\n- 1 1\/2 c. cold water\n- 1 egg, beaten\n- 2 Tbsp. flour\n- 1 c. pineapple juice\n- 1\/2 c. sugar\n- 2 Tbsp. butter\n- 1 tub Cool Whip\n- 1 pkg. miniature marshmallows\n- 1 jar cherries\n- grated Cheddar cheese\n\nDirections:\n- Dissolve jello in boiling water, in serving bowl.\n- Drain pineapple and reserve juice.\n- Add pineapple, bananas, peaches and cold water to jello.\n- Sprinkle with marshmallows.\n- Refrigerate until congealed.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spatchcocked Herb-Roasted Turkey\n\nIngredients:\n- 1 turkey (12 to 14 pounds)\n- 3 tablespoons kosher salt\n- 2 teaspoons coarsely ground pepper\n- 1 tablespoon minced fresh rosemary\n- 1 tablespoon minced fresh thyme\n- 1 tablespoon minced fresh sage\n\nDirections:\n- Place turkey with its breast side down and tail end facing you on a work surface. Using kitchen shears, cut along each side of backbone; remove and save for making gravy. Turn turkey over so breast side is up; flatten by pressing down firmly on breastbone until it cracks. Twist and tuck wings under to secure in place.\n- Mix remaining ingredients; rub onto all sides of turkey. Transfer turkey to a rack in a foil-lined rimmed baking pan. Refrigerate, uncovered, overnight.\n- Preheat oven to 450\u00b0. Remove turkey from refrigerator while oven heats. Roast until a thermometer inserted in thickest part of thigh reads 170\u00b0-175\u00b0, 1-1\/4 to 1-1\/2 hours. Remove turkey from oven; let stand 15 minutes before carving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"New Zealand Corned Beef Hot Pot\n\nIngredients:\n- 3 lbs corned beef\n- 6 small onions, peeled\n- 3 large carrots, peeled and cut in half\n- 1 head garlic, cut in half crosswise (don't peel)\n- 3 cups red wine\n- 1 1\/2 cups water\n- 1 sprig fresh rosemary\n- 2 bay leaves\n\nDirections:\n- Remove the corned beef from its wrapping and discard any liquid and seasoning packet. Rinse in cold water and pat dry with a paper towel. Place in a pot with a tight-fitting lid, that can be used on the stovetop and in the oven.\n- Add the rest of the ingredients and bring to a boil. Put the lid on and place in the oven at 250F (or 120C) for 3 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ranch Style Beans\n\nIngredients:\n- 2 lbs ground beef\n- 1 (2 ounce) envelope dry onion soup mix\n- 2 (1 lb) cans pork and beans\n- 1 lb pinto beans, drained\n- 1 cup catsup\n- 12 cup cold water\n- 2 tablespoons prepared mustard\n- 2 teaspoons white vinegar\n\nDirections:\n- Brown ground beef and drain.\n- Mix ground beef and rest of ingredients.\n- Bake at 400 degrees for 35-45 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Papa'S Pork Ribs\n\nIngredients:\n- 1 pork rib rack\n- salt and pepper\n- Sauce\n- 1 cup white vinegar\n- Worcestershire sauce\n- honey\n- black pepper\n- 1\/4 cup water\n- garlic salt\n- hot sauce (optional)\n\nDirections:\n- Split ribs into two halves for thorough cooking. Grill, basting with sauce frequently, until the ribs are brown. Remove ribs from the grill and place in a broiler pan. Pour all of the remaining sauce on top of the ribs. Cover tightly with foil and place in the oven at 350 degrees for 45 minutes. Serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Miso Glazed Halibut\n\nIngredients:\n- 6 ounces halibut fillets\n- salt, to taste\n- 2 1\/4 teaspoons miso\n- 3\/4 teaspoon mirin\n- 3\/8 teaspoon sake\n\nDirections:\n- Remove the fish from the refrigerator, and salt it lightly. Set aside while preparing the miso mixture.\n- Combine the miso, mirin and sake in a small bowl, mixing until well combined.\n- Pread the miso mixture on all sides of the fish (except the skin side) and set aside for 20 minutes at room temperature. If your kitchen is very warm (summer, heat wave), you could refrigerate for up to an hour.\n- Preheat your broiler, setting the rack so that your fish will be about 3 inches below the heat source.\n- When hot, broil the fish for 5-6 minutes, until the miso glaze is golden brown, and the fish is cooked through.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Puffy Dessert Omelet\n\nIngredients:\n- 6 large eggs, separated\n- 1\/2 teaspoon salt\n- 1\/4 cup sugar\n- 2 tablespoons all-purpose flour\n- 2 teaspoons grated lemon zest\n- 1 teaspoon vanilla extract\n- 2 tablespoons butter\n- 1 pint fresh strawberries, sliced and sweetened\n- Whipped cream\n\nDirections:\n- In a bowl, beat egg whites with salt until stiff peaks form; set aside. In another bowl, beat the egg yolks, sugar, flour, lemon zest and vanilla until smooth. Fold in egg whites. In a 10-in. ovenproof skillet, melt butter over medium-low heat. Add egg mixture. Cook without stirring for 6-7 minutes or until bottom is golden brown. Remove from the heat. Broil 4 in. from the heat for 1 minute or just until top is golden (watch carefully). Fold omelet in half; transfer to a serving platter. Top with strawberries and whipped cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dessert Tortillas With Caramel\n\nIngredients:\n- 6 flour tortillas, cut in quarters (6-inch size)\n- cooking oil, for frying\n- 12 cup sugar\n- 12 teaspoon cinnamon\n- 18 caramels\n- 14 cup pure unsweetened orange juice\n\nDirections:\n- Fry tortillas in 3\/4\" hot oil until crisp and golden, turning once; drain.\n- Toss with combined sugar and cinnamon.\n- Melt caramels and orange juice over low heat, stirring until smooth.\n- Serve with tortillas.\n- Microwave: Microwave caramels and juice in a 2- cup measuring cup or 1 quart bowl on high for 1 1\/2 minutes; stir.\n- Return to microwave for 1 minute or until smooth, stirring every 30 seconds.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Crunch Pie (2 Extra Servings)\n\nIngredients:\n- 1 (9 ounce) graham cracker crust (large size)\n- 1 egg yolk, beaten\n- 3 teaspoons ground cinnamon\n- 14 teaspoon ground nutmeg\n- 14 teaspoon allspice\n- 2 (21 ounce) cans apple pie filling\n- 3 tablespoons sugar\n- 3 tablespoons light brown sugar\n- 12 cup flour\n- 12 cup oats\n- 4 tablespoons butter, melted\n\nDirections:\n- Preheat oven to 375F.\n- Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes.\n- Mix spices with pie filling and spoon into crust; combine sugar, brown sugar, flour, oats and melted butter together until blended.\n- Sprinkle topping mixture over pie filling.\n- Bake at 375F on a cookie sheet for 35 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hearty Chicken Vegetable Soup\n\nIngredients:\n- 2 c. fresh green beans\n- 2 Tbsp. lemon juice\n- 1 (No. 2) can tomatoes\n- 1 onion, chopped\n- 6 carrots, peeled and diced\n- 2 stalks celery, diced\n- 1\/4 tsp. pepper\n- 1\/4 head chopped cabbage\n- 1 1\/2 c. cooked chicken breasts, cubed\n- 1 c. cooked rice or pasta\n- 2 Tbsp. chopped fresh parsley\n- 8 c. basic chicken broth\n\nDirections:\n- Cut beans diagonally into thirds.\n- Toss with lemon juice and steam until tender. Combine tomatoes, onion, carrots, celery and pepper in stock pot with basic chicken broth (8 cups) and slowly bring to a boil. Reduce heat and simmer 1 to 2 hours or until vegetables are tender. Add beans and cabbage. Simmer 15 minutes. Add chicken and rice or pasta.\n- Heat.\n- Sprinkle with parsley. Yields 10 to 12 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Barbecued Pork Chops\n\nIngredients:\n- 1 c. ketchup\n- 1\/2 c. water\n- 1 small onion, chopped\n- 1 Tbsp. vinegar\n- salt and pepper\n- 1 tsp. Worcestershire sauce\n\nDirections:\n- Mix together.\n- Pour over pork chops.\n- Place in oven and simmer 1 1\/2 hours.\n- Turn after the first side is brown at 350\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lo-Cal Zucchini Puff\n\nIngredients:\n- 4 c. diced zucchini\n- 1 c. lite Bisquick\n- 1 tsp. salt\n- 1\/2 tsp. pepper\n- 1\/2 tsp. oregano\n- 1\/2 c. lo-cal grated Cheddar, divided\n- 1\/2 c. chopped onion\n- 3\/4 c. Egg Beaters\n- 1\/3 c. melted diet oleo\n\nDirections:\n- Stir together eggs, oil and oleo and add to Bisquick.\n- Mix in rest of ingredients and 1\/2 of the cheese.\n- Pour into a 2-quart casserole sprayed with Pam.\n- Top with remaining cheese.\n- Bake at 350\u00b0 for 50 to 60 minutes.\n- Very good! Stuffing-like recipe.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Pizza\n\nIngredients:\n- 1 egg\n- dash of vanilla\n- 1\/3 c. Crisco\n- 1\/2 c. sugar\n- 1 1\/3 c. flour\n\nDirections:\n- Mix all ingredients and pat thin on a pizza pan (lightly sprayed with Pam).\n- Cook at 350\u00b0 until light brown.\n- Let cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blue Trout Luchow Recipe\n\nIngredients:\n- 1\/4 c. White vinegar\n- 2 Tbsp. Wine vinegar Juice of 1\/2 lemon\n- 1 pt Water\n- 1\/2 tsp Salt\n- 1\/2 x Bay leaf\n- 1 x Clove\n- 2 x Peppercorns\n- 1\/4 x Onion, minced\n- 1\/4 x Carrot, minced\n- 1\/4 x Celery heart, minced\n- 1 lb Fish bones and heads\n- 2 x Fresh brook trout\n\nDirections:\n- Combine all the ingredients except the trout and bring to a boil.\n- Lower the heat and simmer 20 min.\n- Strain the mix through a cheesecloth.\n- While the liquid is boiling, clean the fish.\n- Don't wash, and handle as little as possible.\n- Bring the strained liquid to a boil, reduce the heat, add in the trout and simmer, uncovered, till the trout turns blue and the fish flakes easily when tested with a fork, seven or possibly eight min.\n- Remove from the liquid","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dark Chocolate Bark With Pretzels And Dried Cranberries\n\nIngredients:\n- 8 ounces bittersweet chocolate, coarsely chopped\n- 1 cup mini pretzel twists\n- 1\/2 cup dried cranberries\n\nDirections:\n- Line bottom and sides of an 8-inch square baking pan with aluminum foil.\n- Fill a saucepan with about 1 inch of water and bring to a simmer. Place chocolate in a heatproof bowl and set bowl over saucepan. (Do not allow water to boil or bottom of bowl to touch water.) Cook, stirring often, until about 2\/3 of chocolate has melted. Remove bowl from heat and stir until all chocolate is melted and smooth.\n- Use a small metal spatula to spread chocolate in an even layer across lined baking pan. Arrange pretzels on top and sprinkle with cranberries, pressing down gently into chocolate layer. Let bark stand at room temperature until solid, about 45 minutes. Break into pieces before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spicy Roast Chicken\n\nIngredients:\n- 1 whole chicken (3 lb.)\n- 1 c. fresh cilantro\n- 3 Tbsp. lemon juice\n- 2 Tbsp. vegetable oil\n- 3 cloves garlic\n- 1 jalapeno pepper, seed and cut in half\n- 1 1\/2 tsp. paprika\n- 1 tsp. each: ground ginger, cumin and salt\n- 1\/2 tsp. turmeric\n\nDirections:\n- Heat oven to 375\u00b0.\n- In a blender, process all ingredients (except the chicken) until it is a smooth paste.\n- Rub paste over chicken.\n- Tie legs together with string and tuck wing tips under back.\n- Place breast side up in a baking pan.\n- Roast 1 hour.\n- Let chicken stand before carving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Yang Chow Fried Rice\n\nIngredients:\n- 2 tablespoons vegetable oil\n- 1\/4 cup green onion, chopped\n- 2 eggs, slightly beaten\n- 1\/4 cup green peas, uncooked\n- 1\/4 cup shrimp, Cooked, diced\n- 3 cups rice, Cold, cooked\n- 1\/4 cup barbecued pork or 1\/4 cup ham, diced\n- 1\/2 teaspoon light soy sauce\n- 1 tablespoon dark soy sauce\n\nDirections:\n- Swirl vegetable oil around bottom and sides of a heated wok.\n- Add onions and eggs, quick-fry, then add peas and shrimp and blend together.\n- Immediately add rice and press gently to sides and bottom to separate kernels.\n- Add pork or ham, salt, and soy sauces.\n- Mix together quickly and serve. Serves 4 people","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Negroni Cocktail \n\nIngredients:\n- gin\n- vermouth\n- Campari\n\nDirections:\n- 1 part of each and stir w\/ ice. strain into a coupe or rocks glass. If served on the rocks, use 1 large cube. Garnish w\/ large lemon peel","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Russian Tea\n\nIngredients:\n- 2 c. Tang\n- 3 (3 oz.) pkg. Wyler's lemonade instant mix\n- 3\/4 c. instant tea\n- 1\/2 c. sugar\n- 2 tsp. cinnamon\n- 1 tsp. ground cloves\n\nDirections:\n- Mix all ingredients together.\n- Store in closed container.\n- Use 1 or more heaping tablespoonfuls per cup of hot water.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Espresso Brownies\n\nIngredients:\n- 1 package store bought brownie mix, any brand, batter prepared to package directions\n- 3 tablespoons instant espresso or 2 rounded tablespoons ground dark roast coffee beans\n- 1 shot coffee liqueur or 1 ounce coffee flavored syrup\n- Softened butter, for greasing pan\n- Disposable 9 by 13-inch baking pan\n\nDirections:\n- Preheat oven to 425 degrees F.\n- To prepared brownie mix add instant espresso or ground coffee and coffee liqueur or syrup.\n- Butter a disposable 9 by 13-inch pan and bake brownies 22 to 25 minutes on upper rack of oven.\n- Cut brownies into 16 bar-shaped pieces and serve warm \"as is\" or with your choice of: cold milk, coffee ice cream, coffee beverages or Italian after dinner liqueurs.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry Yoghurt Cheesecake\n\nIngredients:\n- Base\n- 1\/2 cup sweet biscuit crumbs\n- 2 tablespoon butter, melted\n- Filling\n- 1 1\/2 tablespoon gelatine dissolved in\n- 1\/3 cup water\n- 500g block PHILADELPHIA Light Cream Cheese, softened\n- 1\/4 cup caster sugar\n- 200g reduced fat blueberry yoghurt\n- 1\/2 cup blueberry puree Whole Foods 3 For $10.00 thru 02\/09\n- Topping\n- fresh fruit selection Whole Foods 3 For $10.00 thru 02\/09\n\nDirections:\n- Combine the biscuits and butter, press into the base of a 20cm spring form pan; chill.\n- Blend Philly* with sugar, yoghurt and gelatine mixture.\n- Pour into crumb base in alternate spoonfuls with blueberry puree.\n- Swirl mixture gently with a knife.\n- Chill until set.\n- Decorate with fruits.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carrots And Brussels Sprouts \n\nIngredients:\n- 2 tablespoons chopped shallot (from 1 medium)\n- 3 tablespoons unsalted butter, divided\n- 1 pound carrots, cut diagonally into 1\/2-inch-thick pieces\n- 1 pound Brussels sprouts, halved lengthwise\n- 1\/3 cup water\n- 1 tablespoon cider vinegar\n\nDirections:\n- Cook shallot in 2 tablespoons butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until softened, 1 to 2 minutes. Add carrots, Brussels sprouts, 3\/4 teaspoon salt, and 1\/2 teaspoon pepper and cook, stirring occasionally, until vegetables begin to brown, 3 to 4 minutes.\n- Add water and cover skillet, then cook over medium-high heat until vegetables are tender, 5 to 8 minutes. Stir in vinegar, remaining tablespoon butter, and salt and pepper to taste.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Taco Casserole\n\nIngredients:\n- 1 can cream of chicken soup\n- 1 can cream of mushroom soup\n- 1 large can Pet milk\n- 1 can boned chicken\n- 1 small can chopped green chilies\n- 1 bag taco flavored Doritos\n- 1 small onion\n- 1 c. Cheddar cheese, grated\n\nDirections:\n- Mix canned ingredients and onion in pan.\n- Simmer for 15 minutes.\n- In a buttered casserole dish, crumble Doritos and layer with creamed ingredients.\n- Top with grated cheese.\n- Bake in a 350\u00b0 oven until bubbly in center.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marie'S Macaroni And Cheese\n\nIngredients:\n- 2 c. uncooked macaroni\n- 3 to 4 c. shredded cheese\n- 2 Tbsp. butter or margarine\n- 2 c. milk\n- 4 eggs\n- salt and pepper to taste\n\nDirections:\n- Cook macaroni as per directions; drain and return to cooking pan.\n- Add the butter or margarine; stir thoroughly.\n- In lightly buttered pan (either 9 x 13-inch or 9 x 9-inch), place 1\/2 the macaroni.\n- Cover with 1 1\/2 to 2 cups shredded cheese.\n- Add second layer of macaroni and cheese.\n- Beat the eggs with a fork or beater; add the milk, blending thoroughly.\n- Bake at 350\u00b0 (325\u00b0 if glass pan if used) for 40 to 45 minutes, or until cheese on top is slightly browned and a bit crusty.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Yellow Pepper Salsa\n\nIngredients:\n- 1 large yellow bell pepper, sliced\n- 1 small onion, diced\n- 1\/4 cup orange juice\n- 1 teaspoon jalapeno pepper, minced (or more to taste)\n- salt and pepper (to taste)\n\nDirections:\n- Combine all ingredients in a bowl, mix well, and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bran Muffins\n\nIngredients:\n- 5 c. flour\n- 2 c. boiling water\n- 3 c. sugar\n- 1 qt. buttermilk\n- 4 eggs, beaten\n- 1 c. Crisco\n- 5 tsp. baking soda\n- 1 tsp. salt\n- 2 c. Nabisco 100% Bran\n- 4 c. Kellogg's All Bran\n\nDirections:\n- Pour boiling water over All Bran and Crisco.\n- Then add sugar, beaten eggs, 100% Bran, buttermilk and remaining ingredients. Bake at 400\u00b0 for 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Minestrone Soup\n\nIngredients:\n- 3\/4 c. sliced carrots\n- 3\/4 c. sliced celery\n- 3\/4 c. chopped onion\n- 3\/4 c. green beans\n- 1\/2 c. whole grain macaroni\n- 1 c. sliced zucchini\n- 1 qt. water\n- 1 1\/2 c. tomato puree\n- 3\/4 c. cooked kidney beans\n- 2 1\/2 Tbsp. chopped parsley\n- 2 1\/2 Tbsp. chopped scallion\n- 1 tsp. basil\n- 4 Tbsp. vegetable broth powder\n\nDirections:\n- Simmer all ingredients together until the carrots are tender. Serves 4.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Minted Kale Smoothy\n\nIngredients:\n- 1 big stalk of kale, big stem removed\n- 1 frozen peeled banana\n- 1 big pink grapefruit, peeled & cut up\n- 1 cup water\n- 30 smaller fresh mint leaves, torn\n- 2 teaspoons chia seeds\n\nDirections:\n- Place every ingredient in this order in your Vitamix & blend on high-speed until fully joined, using the tamper to push the ingredients into the running blades. This will take about 10 seconds .\n- Pour into 2 lovely smoothy glasses & enjoy with a thick straw! :)Yum!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Beer Soup (Heisse Biersuppe)\n\nIngredients:\n- 3 (12 ounce) bottles light beer\n- 1\/2 cup sugar\n- 4 egg yolks\n- 1\/3 cup sour cream\n- 1\/2 teaspoon ground cinnamon\n- 1\/4 teaspoon salt\n- fresh ground pepper\n\nDirections:\n- Pour beer and sugar into a heavy 4 to 5 quart saucepan.\n- Bring to a boil over high heat, stir constantly until sugar is dissolved, then remove from heat.\n- In a small bowl, whisk egg yolks and beat in the sour cream a little at a time. Stir about 1\/4 cup of the hot beer into the mix then whisk it into the beer. Add cinnamon, salt and grindings of pepper.\n- Return to heat and cook stirring constantly until it thickens slightly. Do NOT let it boil or it could curdle.\n- Serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Blossoms\n\nIngredients:\n- 1\/2 c. shortening\n- 3\/4 c. peanut butter\n- 1\/3 c. sugar\n- 1\/3 c. brown sugar\n- 1 egg\n- 2 Tbsp. milk\n- 1 tsp. vanilla\n- 1 1\/2 c. flour\n- 1 tsp. baking soda\n- 1\/2 tsp. salt\n- 1\/2 c. sugar\n- 1 bag Hershey's Kisses\n\nDirections:\n- Cream shortening and peanut butter.\n- Add sugar, egg, milk and vanilla.\n- Beat well.\n- Add remaining ingredients.\n- Blend well. Shape dough in balls the size of walnuts and roll in sugar.\n- Place on cookie sheet.\n- Bake at 375\u00b0 for 10 to 12 minutes.\n- Remove from oven and immediately place 1 Kiss in center of each cookie.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese -Noodle Kugel\n\nIngredients:\n- 1 (10 3\/4 ounce) can condensed cheddar cheese soup\n- 1 soup can heavy cream\n- 4 eggs, separated\n- 12 cup sugar\n- 12 teaspoon grated lemon zest\n- 14 teaspoon rum extract\n- 5 cups medium egg noodles, cooked and drained\n- 13 cup raisins\n- 14 cup toasted slivered almonds\n\nDirections:\n- 1.Stir the soup, cream, egg yolks, sugar, lemon zest and rum extract in a large bowl until the mixture is smooth.\n- Stir in the noodles, raisins and almonds.\n- 2.Beat the egg whites in a large bowl until soft peaks form, using an electric mixer at high speed.\n- Gently fold them into the noodle mixture.\n- Spoon into a greased 2-quart shallow baking dish.\n- 3.Bake at 350F for 40 minutes or until a knife inserted in the center comes out clean.\n- Let stand for 5 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dr. Oz'S Tangerine Weight-Orade\n\nIngredients:\n- 8 cups brewed green tea\n- 1 tangerine, sliced\n- 1 handful mint leaf\n\nDirections:\n- Place brewed green tea and remaning ingredients into a pitcher and refrigerate overnight.\n- Drink 1 pitcher daily for maximum metabolism-boosting results.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sesame Seed Rice Dressing Recipe\n\nIngredients:\n- 2 cans (10 3\/4 ounce.) chicken broth\n- 1 3\/4 c. water\n- 1\/2 c. butter\n- 4 teaspoon Worcestershire sauce\n- 2 c. uncooked long grain rice\n- 1 1\/2 c. minced onions\n- 1 c. minced celery\n- 2\/3 c. sesame seed\n- 1\/4 c. parsley flakes\n- 1 1\/2 teaspoon poultry seasoning\n- Salt & pepper\n\nDirections:\n- Bring chicken broth, water, 2 Tbsp.\n- butter and Worcestershire to a boil in large saucepan.\n- Add in rice, cover tightly, reduce heat and simmer 20-25 min or possibly till all liquid is absorbed.\n- Meanwhile, heat 6 Tbsp.\n- butter in large skillet.\n- Add in onions, celery and sesame seed.\n- Cook, stirring frequently, till golden.\n- Stir in parsley flakes and poultry seasoning.\n- Combine with cooked rice.\n- Season to taste with salt and pepper.\n- Loosely stuff body and neck cavities of turkey.\n- Sufficient dressing for 15-18 lb.\n- turkey.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Million Dollar Pie\n\nIngredients:\n- 1 can sweetened condensed milk\n- 1 c. pecans, chopped\n- 1 can Angel Flake coconut\n- 1 (9 oz.) container Cool Whip\n- 1 c. crushed pineapple\n- 1\/3 c. lemon juice\n\nDirections:\n- Mix all ingredients.\n- Pour into 2 graham cracker crusts and chill several hours.\n- Keep refrigerated.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crab And Asparagus Salad\n\nIngredients:\n- 1 1\/2 pounds fresh asparagus trimmed\n- 2 heads butter lettuce washed and dried\n- 1\/2 cantaloupe sliced into 12 thin wedges\n- 3\/4 pound crab meat\n- 3 tablespoons fresh mint leaves minced\n- 1 teaspoon fresh ginger minced\n- 1 cup white wine vinegar\n- 1\/4 olive oil or more\n- 1 teaspoon dijon mustard\n- 1\/4 teaspoon sugar\n- salt to taste\n\nDirections:\n- Fill a large bowl with ice water and set aside.\n- In a large pan of simmering water, cook asparagus until tender, 30 seconds to 3 minutes, depending on size of asparagus.\n- Immerse cooked asparagus in ice water until cool; drain and pat dry.\n- For dressing: combine mint, ginger, vinegar, oil, mustard and sugar in a small bowl. Whisk until thoroughly combined.\n- Divide lettuce leaves among 6 plates, Fan 1\/6 of the asparagus and 2 melon wedges over each bed of lettuce. Top salads with crabmeat. Drizzle with dressing and serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Visalus Banana Muffin\n\nIngredients:\n- 3 large bananas\n- 1\/4 cup body by vi protein shake mix\n- 1 egg\n- 1\/4 cup apple juice\n- 1\/3 cup margarine\n- 1 teaspoon baking soda\n- 1 teaspoon baking powder\n- 1\/2 teaspoon salt\n- 1 1\/2 cups multigrain flour\n\nDirections:\n- Mash bananas\n- Add Protein Shake and slightly beaten egg.\n- Add melted margarine\n- Mix dry ingredients and add to mixture.\n- Add to mini muffin cups.\n- Bake 10 to 12 minutes at 375 degrees.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Louisiana Cornbread Cake\n\nIngredients:\n- 1 (18 1\/4 ounce) box yellow cake mix\n- 4 eggs\n- 3\/4 cup water\n- 3 ounces lemon Jell-O gelatin\n- 3\/4 cup oil\n- 1 teaspoon lemon extract\n- 1\/2 cup margarine, melted\n- 1 cup powdered sugar\n- 1\/4 cup lemon juice\n\nDirections:\n- Combine cake mix, eggs, water, jello, oil and lemon extract and bake in a 9 x 13 pan at 300 degrees for 40 minutes.\n- When done, take a fork and poke holes all over the top of the cake.\n- Combine margarine, powdered sugar and lemon juice and pour over hot cake.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Granny Gibbs' Sugarless Muffins\n\nIngredients:\n- 1 can pumpkin\n- 4 eggs\n- 2 tsp. vanilla\n- 1 1\/3 c. nonfat dry milk\n- 3\/4 c. flour\n- 2 tsp. soda\n- 13 packs Sweet 'N Low (not Equal)\n- 1\/2 c. raisins\n- 1 whole apple, chopped\n- 3 whole carrots, chopped fine\n- 1 tsp. cinnamon\n- 1 tsp. nutmeg\n\nDirections:\n- Mix the pumpkin, eggs, cinnamon, nutmeg and vanilla with mixer. Add the milk, flour, soda and Sweet 'N Low.\n- Add raisins, apple and carrots.\n- Spray pan with Pam; do not use paper cups.\n- Bake at 350\u00b0 for 25 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pineapple-Orange Punch\n\nIngredients:\n- 1 qt. orange juice\n- 2 small cans frozen lemonade\n- 1 qt. pineapple juice\n- 5 qt. ginger ale or 7-Up\n- 1 lb. sugar\n\nDirections:\n- Combine sugar with just enough water to dissolve.\n- Heat to make a","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"That Good Peanut Butter Cornflake Candy, A.K.A. Aunt Altha\u2019S Candy\n\nIngredients:\n- 1 cup White Sugar\n- 1 cup Light Corn Syrup\n- 1 pinch Salt\n- 1 cup Crunchy Peanut Butter\n- 8 cups Cornflakes Cereal\n\nDirections:\n- Cook sugar, corn syrup and salt over medium heat until the sugar dissolves. Add peanut butter and stir to blend. Pour over corn flakes in a large bowl and stir to coat. Press mixture into a buttered 10 x 15 inch jelly roll pan with buttered hands. Let cool. Cut into squares and store in an airtight container. Makes about 60 one-inch squares.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Red Satin Punch\n\nIngredients:\n- 2 pt. cranberry juice cocktail\n- 1 qt. apple juice\n- 3 qt. 7-Up soda\n\nDirections:\n- Chill apple juice and cranberry juice until icy.\n- Combine with cold 7-Up just before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Madeira Sauce\n\nIngredients:\n- 7 tablespoons unsalted butter\n- 3 tablespoons flour\n- 16 ounces beef stock\n- 1\/2 cup madeira wine\n- 2 cups fresh mushrooms, sliced\n\nDirections:\n- Melt 3 tablespoons of the butter and when it is gently bubbling, add the flour, stirring constantly until brown and smooth.\n- Add beef stock and wine - keep stirring and stir until thickened. Takes about 15 minutes over medium heat.(This step is more fun while you are sipping some of the Madeira wine that you are using in your recipe).\n- In a separate pan, saute mushrooms in 4 tablespoons of butter until \"fork tender.\" Add these to the sauce.\n- Serve warm over beef tenderloins, beef kabobs, etc.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Holiday Spice Milk Bath inspired by Chef Lisa Hayward\n\nIngredients:\n- 2 tablespoons dried, grated orange rind\n- 2 tablespoons dried rosemary\n- 1 tablespoon ground ginger\n- 1 teaspoon ground cinnamon\n- 1 teaspoon freshly grated nutmeg\n- 2 23 cups instant milk\n- 1 13 cups cornstarch\n\nDirections:\n- In food processor, place orange peel and rosemary and pulse until spices are ground; add remaining spices and milk powder and process until combined.\n- Add cornstarch and process until well combined.\n- Spoon into 4 decorative jars and seal; attach label or tag directing user to sprinkle 2 to 4 tablespoons under running bath water for a skin-softening bath.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cherry Salad\n\nIngredients:\n- 1 c. Eagle Brand milk\n- 1 c. cherry pie filling\n- 1 small can crushed pineapple, drained\n- 1\/4 c. lemon juice (ReaLemon brand)\n- 1 (9 oz.) bowl Cool Whip\n- 1 c. chopped nuts\n- 1\/4 tsp. almond extract\n\nDirections:\n- Mix in the order given and refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Radish Butter\n\nIngredients:\n- 2 pounds Radishes\n- 3\/4 sticks Butter, Unsalted\n- 2 Tablespoons Salt, Or To Taste\n\nDirections:\n- Roughly chop radishes.\n- Add to softened butter in a food processor.\n- Blend and begin to add salt to taste.\n- It should be creamy, radishy, and slightly salty.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pecan Squares\n\nIngredients:\n- 1 c. butter, softened\n- 2 c. flour\n- 2\/3 c. powdered sugar\n- 2\/3 c. butter\n- 1\/2 c. brown sugar\n- 1\/2 c. honey\n- 1 Tbsp. heavy cream\n- 3 1\/2 c. pecans, coarsely chopped\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Mix 1 cup butter with flour and powdered sugar just until crumbly.\n- Pat into a 9 x 13-inch pan or 9 x 12-inch pan.\n- Bake 20 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Crunch Torte\n\nIngredients:\n- 1 1\/2 c. walnuts, finely chopped\n- 1 1\/2 c. packed light brown sugar\n- 1 1\/2 c. vanilla wafer crumbs (about 36 cookies)\n- 3\/4 c. margarine or butter, melted\n\nDirections:\n- Mix all ingredients until well blended.\n- Evenly distribute crunch topping in four 9-inch round cake pans.\n- Pat to cover bottom of pans.\n- Set aside.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rosemary Roasted Chicken With Vegetables\n\nIngredients:\n- 1 (3 lb) whole chickens\n- salt & freshly ground black pepper\n- 1 teaspoon rosemary, crushed\n- 2 tablespoons butter or 2 tablespoons margarine, softened\n- 4 medium potatoes, peeled and cut into 2 inch cubes\n- 4 small onions, peeled and quartered\n- 4 carrots, peeled and cut into 1 inch pieces\n- 1 cup dry white wine\n\nDirections:\n- Preheat oven to 375F.\n- Season chicken inside and out with salt and pepper.\n- Place1\/2 tsp rosemary in the cavity.\n- Tie legs together and rub butter over skin.\n- Place in a large baking dish or roasting pan.\n- Roast chicken for 15 minutes.\n- Arrange carrots, potatoes and onions around chicken.\n- Sprinkle remaining rosemary over chicken and vegetables.\n- Pour wine over all and bake 1 hour and 15 minutes with pan drippings.\n- Add water as needed if wine evaporates.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Low Carb Sushi\n\nIngredients:\n- 1 cucumber\n- 14 jalapeno\n- 14 cup cream cheese\n- 14 avocado\n- 3 ounces tuna\n- 1 teaspoon wasabi\n- 14 cup soy sauce\n\nDirections:\n- Peel cucumber and slice in half lengthwise.\n- Remove seeds to form a small pit.\n- Fill pit with cream cheese.\n- Dice jalapeno and sprinkle over cream cheese then press in\n- Slice avocado into thin strips and place over jalapenos.\n- Slice tuna into small strips and place on top\n- Mix soy sauce and wasabi until well blended.\n- Pour over cucumber roll.\n- Enjoy.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Enchiladas\n\nIngredients:\n- 1-1 1\/2 lb ground beef\n- 1 small onion\n- 1 pkg 10 count flour or corn tortilla\n- 1 can rotel\n- 1\/3 c milk\n- 1 pkg taco seasoning\n- 2 pkg mexican cheese\n- 1 can mushroom soup\n- dash of worcestershire sauce\n\nDirections:\n- Brown ground beef and onion, drain. mix beef mixture, soup, rotel, seasoning, milk and worcestershire sauce together. Put cheese in tortilla shells and roll; place in buttered 9x13 casserole pan. Pour beef mixture over, pour extra cheese on top. Bake 350\u00b0 for 30 min. Top with lettuce, tomato, black olives and sour cream.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fiesta in a Skillet\n\nIngredients:\n- 1 lb. extra-lean ground beef\n- 1 red pepper, chopped\n- 3 green onions, chopped\n- 2 cups water\n- 1-1\/2 cups red salsa, divided\n- 1 fresh jalapeno pepper, seeded, chopped\n- 1-1\/2 cups elbow macaroni, uncooked\n- 1 cup frozen corn\n- 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA\n- 1 Tbsp. chopped fresh cilantro\n\nDirections:\n- Brown meat with red peppers and onions in large nonstick skillet.\n- Stir in water, 1 cup salsa and jalapeno peppers; bring to boil.\n- Stir in macaroni; cover.\n- Simmer on medium-low heat 10 to 12 min.\n- or until macaroni is tender, stirring occasionally and adding corn for the last 5 min.\n- Remove from heat.\n- Stir in remaining salsa.\n- Top with cheese; cover.\n- Let stand 2 min.\n- or until melted.\n- Sprinkle with cilantro.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Garlic Shrimp Skewers\n\nIngredients:\n- 2 tablespoons sea salt\n- 2 tablespoons sugar\n- 2 lbs peeled shrimp\n- 14 cup olive oil\n- 14 cup parsley\n- 1 tablespoon grated lemon peel\n- 3 minced garlic cloves\n- fresh ground pepper, to taste\n\nDirections:\n- Mix salt and sugar and toss shrimp.\n- Chill for one hour.\n- Rinse and drain.\n- Mix remaining ingredients with the shrimp.\n- Put on skewers and grill just until pink.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Puffs *\n\nIngredients:\n- 1\/2 c. grated Cheddar cheese\n- 2 c. grated zucchini\n- 3 Tbsp. grated onion\n- 3 1\/2 Tbsp. flour or matzo meal *\n- 1\/2 c. bread crumbs or matzo meal*\n- 1\/2 tsp. salt, parsley, basil and pepper\n- 2 eggs or egg substitute\n- 1\/4 c. oil\n\nDirections:\n- *If making for pesach, substitute matzo products to achieve desired consistency.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Butter Pecan Dessert\n\nIngredients:\n- 1 c. flour\n- 1 stick oleo, melted\n- 1\/2 c. ground nuts\n- 1 (8 oz.) pkg. Philadelphia cream cheese\n- 1 c. powdered sugar\n- 1 c. Cool Whip\n- 2 pkg. butter pecan instant pudding\n- 3 c. milk\n- Cool Whip for topping\n\nDirections:\n- Mix flour, melted oleo and 1\/2 cup ground nuts well and press into a 9 x 13-inch pan.\n- Bake in preheated oven at 350\u00b0 for 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grated Chicken And Scampi\n\nIngredients:\n- 2 1\/2 to 3 lb. chicken\n- 1 (15 oz.) can tomato sauce\n- 1\/4 c. chopped parsley\n- dash of salt and pepper\n- 1\/2 c. dry red wine\n- 1\/4 c. Parkay margarine\n- 2 medium onions, sliced\n- 1\/2 c. (2 oz.) Kraft grated Parmesan cheese\n- 1\/2 tsp. oregano leaves\n- 1\/4 tsp. garlic powder\n- 1 c. (5 oz.) cleaned cooked shrimp\n- hot cooked rice\n\nDirections:\n- Boil chicken in water until fully cooked, cut up into pieces, then in saucepan, brown chicken on both sides in margarine; drain. Add onion, tomato sauce, cheese, parsley and seasonings.\n- Cover; simmer 35 to 40 minutes or until tender.\n- Stir in shrimp and wine; heat thoroughly.\n- Serve over rice.\n- Makes 4 to 6 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tailgate Beans\n\nIngredients:\n- up to 1\/2 lb. ground beef, browned and drained\n- up to 1\/2 lb. bacon, cooked and chopped\n- 1\/8 to 1\/4 c. chopped onion, sauteed in bacon drippings\n- 1\/3 c. brown sugar\n- 1\/4 c. ketchup\n- 1\/4 c. barbecue sauce\n- 2 Tbsp. mustard\n- 1\/4 c. molasses\n- 1\/2 tsp. chili powder\n- 1\/2 tsp. pepper\n- 1 (1 lb.) can kidney beans\n- 1 (1 lb.) can pork and beans\n- 1 (1 lb.) can lima beans or baby butter beans\n\nDirections:\n- Cook beef and bacon until done and pour off fat. Saute the onion in bacon drippings. Combine all ingredients. Bake in casserole or large pan at 350\u00b0 until bubbly (45 minutes to 1 hour).","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Seven Layer Salad\n\nIngredients:\n- 1 head lettuce, broken in pieces\n- 1 green pepper, diced\n- 1\/2 c. chopped celery\n- 1\/2 c. chopped onion\n- 1 small can water chestnuts, sliced\n- 1 pkg. frozen peas\n- 2 c. salad dressing\n\nDirections:\n- Put in layers as listed.\n- Spread salad dressing over top to seal. Sprinkle 1 jar Romano cheese over this, then sprinkle 3 teaspoons sugar.\n- Refrigerate overnight or 12 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesy Spinach Pinwheels\n\nIngredients:\n- 1 (8 oz.) can Pillsbury crescent rolls\n- 4 (1 oz.) slices thinly sliced ham\n- 1\/3 c. gourmet spreadable cheese with garlic and herbs\n- 1\/2 c. packed spinach leaves\n\nDirections:\n- Preheat oven to 375\u00b0. Separate dough into 4 rectangles on smooth side of cutting board. Press seams to seal. Using spatula, spread each rectangle with about 1 1\/2 tablespoons of cheese to within 1\/4-inch of edges. Top with 1 slice ham and spinach leaves. Starting at short side, roll up each rectangle; pinch edges to seal. Cut each roll crosswise into 6 slices for a total of 24 slices. Place cut side down. Bake 12 to 15 minutes or until golden brown. Remove and serve warm. Yield: 24 pinwheels.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lexington Style Dip\n\nIngredients:\n- 3 c. apple cider vinegar\n- 2\/3 c. brown sugar\n- 1\/2 c. catsup\n- 2 Tbsp. Texas Pete\n- 1 tsp. salt\n- 1 tsp. pepper\n- 1 tsp. Worcestershire sauce\n- 1 tsp. onion powder\n- 2 tsp. Kitchen Bouquet browning sauce\n\nDirections:\n- Combine all ingredients in a large pot. Bring to a boil, then turn down to low heat and simmer until sugar melts. Let sit for several hours before serving over barbecue.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Mexican Chicken Fiesta\n\nIngredients:\n- 1 pkg. Spanish Rice-A-Roni\n- 1 small can tomatoes\n- 2 boiled chicken breasts\n- 1\/2 onion, chopped\n- 1\/2 bell pepper, in chunks\n- salt and pepper to taste\n\nDirections:\n- Prepare Rice-A-Roni as\n- directed.\n- Cut\n- up chicken into bite size pieces.\n- Saute\n- onion\n- and pepper in 1 teaspoon oil. Add tomatoes, chicken, sauteed vegetables and rice mixture.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Batter-Up Brownies\n\nIngredients:\n- 1 c. all-purpose flour\n- 1\/2 tsp. baking powder\n- 1\/2 tsp. salt\n- 1\/2 c. shortening\n- 1 1\/2 c. peanut butter\n- 1 tsp. vanilla\n- 1 c. chopped nuts (any kind)\n- 1 c. (6 oz. pkg.) chocolate pieces\n\nDirections:\n- Spoon flour into measuring cup and level off.\n- Pour onto wax paper.\n- Add baking powder and salt.\n- Stir to blend (I use a bowl). Melt shortening in 2-quart saucepan over medium heat.\n- Remove; cool slightly.\n- Add remaining ingredients in order listed.\n- Mix thoroughly.\n- Spread in well-greased 13 x 9 x 2-inch pan.\n- Bake at 350\u00b0 for 25 to 30 minutes.\n- Cool in pan.\n- Cut into bars.\n- Yields 3 dozen bars.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Squash Souffle\n\nIngredients:\n- 1 lb. squash\n- 1 large onion\n- 8 to 10 saltine crackers, crumbled\n- 1\/2 c. butter\n- 2 eggs, separated\n- 1\/2 c. milk\n- 1 c. grated cheese\n- salt and pepper\n\nDirections:\n- Cook squash and onion until tender.\n- Drain.\n- Add crackers, butter, egg yolks, cheese, milk, salt and pepper.\n- Beat egg whites and fold into mixture.\n- Place in a greased casserole dish.\n- Bake at 350\u00b0 for 25 to 30 minutes or until firm and golden.\n- Serve while hot.\n- Serves 6.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Three Bean Hot Dish\n\nIngredients:\n- 1\/2 lb. ground beef\n- 1\/2 lb. bacon, cut in small pieces\n- 1\/2 c. chopped onion\n- 1 (16 oz.) can pork and beans\n- 1 (16 oz.) can kidney beans, drained\n- 1 (16 oz.) can butter beans, drained\n- 1\/2 c. catsup\n- 1\/2 c. brown sugar\n- 1 tsp. dry mustard\n- 2 Tbsp. white vinegar\n- 1 tsp. salt\n- dash of pepper\n\nDirections:\n- Brown ground beef in skillet; drain fat. Put beef in crock-pot. Brown bacon and onions; drain. Add to beef. Add all remaining ingredients to crock-pot. Stir well; cover and cook on low 4 to 6 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Tomatoes\n\nIngredients:\n- 6 large tomatoes, firm\n- 2 garlic cloves, crushed\n- 12 cup cheddar cheese, grated\n- 14 cup onion, chopped\n- 12 teaspoon basil\n- 13 cup corn flake crumbs\n\nDirections:\n- slice tops off tomatoes and scoop out the pulp.\n- set asice shells.\n- mix tomato pulp with rest of ingredients.\n- carefully stuff mixture into shells.\n- dot with butter.\n- bake in buttered baking dish at 400 degrees for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesy Bacon Wrapped Breadsticks\n\nIngredients:\n- 1 cup grated parmesan cheese\n- 2 teaspoons garlic salt or 2 teaspoons garlic powder\n- 1 teaspoon cayenne pepper\n- 12 teaspoon of freshly grated nutmeg\n- 24 slices bacon\n- 24 long breadsticks\n\nDirections:\n- Preheat oven to 350.\n- Line cookie sheet with parchment paper.\n- In a medium size mixing bowl, combine the parmesan, garlic salt, cayenne and nutmeg.\n- GENTLY wrap each breadstick with a slice of bacon (so breadsticks dont break), then place wrapped bread sticks on a cookie sheet lined with parchment paper.\n- If you break one, just cut bacon to fit and add to sheet.\n- No one will care if the pieces are small.\n- Bake for 15 minutes or until bacon is cooked to your liking.\n- Next, roll the breadsticks in cheese & spices.\n- Do this while bacon and breadsticks are still warm, then set aside and let cool.\n- Can be made a day ahead and even taste great cold (hey, its bacon)!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bacon Cheese Ball\n\nIngredients:\n- 2 pkg. (8 oz.) cream cheese (soft)\n- 1 oz. (1 pkg.) Original Style Ranch dressing\n- 8 to 10 slices crisp bacon\n\nDirections:\n- Mix cream cheese and Ranch Style dressing.\n- Chill.\n- Form ball when hardened and roll in bacon chips.\n- Serve with crackers.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peppermint Chocolate Blast\n\nIngredients:\n- 1 tablespoon instant coffee crystals\n- 12 cup ice cube\n- 1 teaspoon cocoa powder\n- 12 cup light soymilk\n- 2 (1 g) packets sugar substitute\n- 14 teaspoon peppermint extract\n- 14 teaspoon french vanilla extract\n\nDirections:\n- Put ice in blender and crush.\n- Mix together the milk, sugar, and extracts and add to blender.\n- Add coffee crystals and cocoa powder to blender.\n- Blend for 30 to 60 seconds until combined.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sauce O' Gold\n\nIngredients:\n- 1\/8 to 1\/4 c. mustard\n- 1\/4 c. honey\n- 1\/4 tsp. cloves\n- 1\/4 tsp. sage\n- 2 tsp. brown sugar\n- salt and pepper\n\nDirections:\n- Mix all ingredients.\n- Baste meat during last half of cooking time. Just before serving, top with remaining sauce.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crispy Bacon Potato Salad\n\nIngredients:\n- 6 cups quartered Yukon gold potatoes\n- 3\/4 cup KRAFT Real Mayo Mayonnaise\n- 1 Tbsp. GREY POUPON Dijon Mustard\n- 8 slices OSCAR MAYER Bacon, cooked, crumbled\n- 4 green onions, sliced\n- 1\/4 cup finely chopped fresh parsley\n\nDirections:\n- Cook potatoes in boiling water in saucepan 15 min.\n- or just until tender; drain.\n- Cool.\n- Mix mayo and mustard in large bowl.\n- Add potatoes and remaining ingredients; mix lightly.\n- Refrigerate 1 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sallie's Christmas Jam Cake Recipe\n\nIngredients:\n- 4 c. flour\n- 2 teaspoon cinnamon\n- 2 teaspoon nutmeg\n- 1\/2 teaspoon salt\n- 2 c. raisins\n- 5 Large eggs\n- 1 c. butter\n- 2 c. brown sugar\n- 2 c. jam\n- 1 c. buttermilk\n- 1 teaspoon soda, dissolved in lowfat milk\n\nDirections:\n- Sift flour, cinnamon, nutmeg, and salt.\n- Mix with raisins.\n- Cream butter and add in sugar.\n- Add in jam to this batter mix.\n- Add in the flour mix, alternating with buttermilk.\n- When all flour and buttermilk have been added, add in beaten Large eggs and soda dissolved in lowfat milk.\n- Stir thoroughly.\n- Bake at 350 degrees for 45 min to 1 hour.\n- Ice with following:","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Linguine Salad\n\nIngredients:\n- 1 lb. linguine, broken in 4 sections and cooked as directed on pkg.\n- 1 sliced cucumber\n- 2 cut up tomatoes\n- 1 chopped green pepper\n- 1 purple onion, chopped\n- 1 bottle McCormick's Salad Supreme (red)\n- 1 bottle Italian dressing or 2 envelopes\n\nDirections:\n- Mix all ingredients in a 3-quart casserole.\n- Chill.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesy Omelette in The Microwave\n\nIngredients:\n- 2 eggs, beaten\n- 1 shallot, finely diced\n- 1\/4 tsp Salt\n- 1\/4 tsp cayenne pepper\n- 25 grams Cheddar cheese\n- 1\/4 tsp ground black pepper\n- 2 tbsp grated parmesan cheese\n\nDirections:\n- In a microwavable proof bowl, mix all the ingredients together, apart from the cheeses.\n- Cook in the microwave for 2-3 minutes.\n- At halfway point stir well.\n- And place in microwave again until done om 20 second intervals.\n- Add the cheeses over the omelette.\n- And serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesecake Squares\n\nIngredients:\n- 1\/3 c. margarine\n- 1\/3 c. brown sugar\n- 1 c. flour\n- 1\/2 c. nuts, chopped\n- 1\/4 c. sugar\n- 1 (8 oz.) pkg. cream cheese, softened\n- 1 egg\n- 2 Tbsp. milk\n- 1 Tbsp. lemon juice\n- 1\/2 tsp. vanilla\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Use an 8 x 8-inch pan.\n- Cream together margarine and brown sugar; add flour and nuts.\n- Mix to make a crumb mixture.\n- Reserving 1 cup of mixture for topping, press remainder into bottom of pan.\n- Bake for 12 to 15 minutes or until lightly browned.\n- Blend sugar with cream cheese until smooth.\n- Add egg, milk, lemon juice and vanilla; beat well.\n- Spread over baked layer and sprinkle with reserved crumb mixture.\n- Bake for 20 to 25 minutes.\n- Cool; cut into 2-inch squares.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Skillet Chicken\n\nIngredients:\n- 2 tablespoons margarine or 2 tablespoons butter\n- 1 1\/2 boneless skinless chicken thighs or 1 1\/2 boneless skinless chicken breasts\n- 1 cup water\n- 1 package vegetable soup mix (dry variety)\n- 1\/4 teaspoon dill weed\n- 1\/2 cup sour cream\n\nDirections:\n- Use large skillet, medium high heat, melt butter.\n- Add chicken and brown turning occasionally, about five minutes.\n- Stir dill, soup mix and water into skillet.\n- Bring to a boil, cover and reduce heat, simmer stirring occasionally 10 minutes or until chicken is tender.\n- Place chicken on a large plate.\n- Remove skillet from the heat, stir in sour cream.\n- Spoon sauce over the chicken.\n- Serve with cooked noodles or rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick Garlic Cubed Steaks\n\nIngredients:\n- 1\/4 cup butter or margarine\n- 2 Tbsp Worcestershire sauce\n- 2 Tbsp lemon juice\n- 1 Tbsp finely snipped fresh parsley\n- 2 cloves fresh garlic put through a garlic press or minced fine\n- 6 beef cubed steaks\n- 6 1-inch thick slices of French bread cut diagonally & toasted on grill\n\nDirections:\n- In a saucepan melt butter and stir in Worcestershire sauce, lemon juice, parsley & garlic.\n- Brush butter mixture on both sides of steaks.\n- Place steaks in a wire grill basket.\n- Grill over hot coals for 1 to 2 minutes.\n- Turn basket over and grill for 1 to 2 minutes more.\n- Season steaks with salt & pepper.\n- Place each steak atop a toasted bread slice.\n- Spoon remaining butter mixture over steaks.\n- Makes 6 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet And Sour Turnips\n\nIngredients:\n- 3 medium turnips, peeled and sliced\n- 1 tsp. salt\n- 4 slices bacon, diced\n- 1 egg, beaten\n- 1\/4 c. sugar\n- 1\/4 c. vinegar\n\nDirections:\n- Place turnips in a saucepan; cover with water.\n- Add salt and bring to boil; cover and cook 15 to 20 minutes, or until tender. Drain and set aside.\n- Fry bacon in skillet until crisp.\n- Combine egg, sugar and vinegar in a small mixing bowl, mixing well; stir into bacon and drippings.\n- Pour bacon mixture over turnips and toss gently.\n- Yields about 4 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tikka Marinade\n\nIngredients:\n- 1\/3 cup yogurt (plain)\n- 1 tablespoon gingerroot, minced\n- 2 garlic cloves, minced\n- 1\/2 jalapeno pepper, seeded and minced\n- 1 teaspoon cumin, ground\n- 1 teaspoon cardamom, ground\n- 1\/2 teaspoon nutmeg, ground\n- 1\/2 teaspoon salt\n\nDirections:\n- Mix all the ingredients. In a glass bowl or shallow dish add marinade to 4 servings of food (1 lb boneless or 2 lb bone-in or 30 minutes for fish or shrimp); cover and refrigerate for 4 hours. Makes about 1\/3 cup.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Cookies\n\nIngredients:\n- 1 (12 oz.) box vanilla wafers, crushed\n- 1 stick margarine, melted\n- 1 (6 oz.) can frozen orange juice, thawed\n- 1 lb. box powdered sugar\n- 1 c. nut meats, chopped\n- coconut\n\nDirections:\n- Mix all ingredients.\n- Roll in small balls. Roll in flaked coconut.\n- Makes about 125 cookies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Muesli with Goji Berries\n\nIngredients:\n- 2 large apples\n- 1 c. rolled oats, kamut, or spelt\n- 3 tbsp. flax seeds\n- 1 1\/4 c. coconut water\n- 1 1\/4 c. plain 2-percent Greek yogurt\n- 1\/2 c. dried goji berries\n- 2 tbsp. fresh mint leaves\n- 3 tbsp. honey\n- 1 pinch salt\n- Fresh berries, granola, and chopped nuts\n- granola\n- Chopped nuts\n\nDirections:\n- Using a box grater set over a large bowl, coarsely grate the apples, stopping when you reach the core.\n- Add the rolled oats, flax seeds, coconut water, yogurt, goji berries, and mint to the bowl and stir until thoroughly combined.\n- Cover the muesli and refrigerate overnight.\n- Mix the honey and salt into the muesli and spoon into bowls.\n- Garnish with berries, granola, and nuts and serve.\n- Looking for more breakfast recipes?\n- Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fresh Apple Cake\n\nIngredients:\n- 1 c. white sugar\n- 1 c. brown sugar\n- 4 rounded tsp. flour or cornstarch\n- 2 c. water\n- 1\/2 c. margarine or butter\n- 2 tsp. vanilla\n\nDirections:\n- Mix together in a 3-quart saucepan, the sugars and flour and then add water.\n- Cook until thick and clear.\n- Add the margarine and vanilla and stir until the margarine is melted.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vodka Sauce\n\nIngredients:\n- 32 ounces marinara sauce 1 jar\n- 1 teaspoon chopped garlic in oil\n- 1 cup half-and-half\n- 1 teaspoon butter\n- 1 1\/2 cups vodka\n\nDirections:\n- In a separate saucepan, saute butter and garlic.\n- Add garlic, vodka, and marinara and stir until hot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Buffalo Chicken Dip\n\nIngredients:\n- 3 cooked chicken breasts, diced\n- 8-oz. pkg. cream cheese, softened\n- 15-oz. jar blue cheese salad dressing\n- 12-oz. bottle hot pepper sauce\n- 12-oz. pkg. shredded Cheddar cheese\n- Celery sticks\n- Tortilla chips\n\nDirections:\n- Combine chicken, cream cheese, salad dressing and hot sauce; spread in a lightly greased 3-quart casserole dish. Sprinkle with Cheddar cheese.\n- Bake at 350 degrees until bubbly and heated through, about 20 minutes.\n- Serve with celery sticks and tortilla chips.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Macaroni Salad\n\nIngredients:\n- 1 (1 lb.) box macaroni (elbow or shell)\n- 1 large green or red bell pepper\n- 1 large onion, chopped\n- 1 can tuna, packed in water (2 if desired)\n- 1 pt. salad dressing\n- paprika\n\nDirections:\n- Cook macaroni until done.\n- Rinse and drain well.\n- Add onion, pepper and tuna; mix well with salad dressing.\n- (Use more salad dressing, if needed.)\n- Sprinkle with paprika.\n- Keep in refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Stuffed Shells\n\nIngredients:\n- 10 Shells\n- 1 lb Ground Beef (I used turkey)\n- 1 cup Salsa\n- 1 can Enchilada Sauce (10 oz)\n- 1 envelope Taco Seasoning\n- 1 cup Cheddar Cheese\n- 1\/2 cup Mozzarella Cheese\n- 1\/2 Onion\n- 2 oz Cream Cheese\n\nDirections:\n- Preheat oven to 350AF.\n- Boil shells until al dente.\n- Brown ground beef and onions.\n- Add taco seasoning when it is browned.\n- In a separate bowl mix together enchilada sauce and salsa.\n- Add cream cheese to the ground beef.\n- Put salsa mixture at the bottom of a baking dish.\n- Assemble shells.\n- Put the rest of the salsa mixture over top.\n- Bake in oven for 30 mins.\n- Sprinkle with cheeses then put back in the oven uncovered for 15 minutes.\n- Serve and enjoy!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brownies\n\nIngredients:\n- 1\/4 c. shortening\n- 4 Tbsp. cocoa\n- pinch of salt and soda\n- 1\/2 tsp. vanilla\n- 3\/4 c. sugar\n- 1\/2 c. flour\n- 2 eggs\n\nDirections:\n- Cream shortening and add sugar gradually.\n- Add flour, cocoa, salt and soda.\n- Mix well.\n- Beat in eggs until creamy.\n- Pour into greased cake pan.\n- Bake in moderate oven until crispy done (about 350\u00b0 for 15 minutes).\n- Test with toothpick.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Raspberry Refresher\n\nIngredients:\n- 8 cups fresh or frozen raspberries, thawed\n- 1-1\/2 cups sugar\n- 2\/3 cup cider vinegar\n- 2-1\/2 cups cold water, divided\n- 2 liters ginger ale, chilled\n\nDirections:\n- In a large saucepan, crush the berries. Stir in sugar, vinegar and 1\/2 cup water. Bring to a boil; reduce heat. Simmer, uncovered, for 20 minutes. Strain to remove seeds; refrigerate. Just before serving, stir in ginger ale and remaining water. Serve over ice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shoe Peg Corn Casserole\n\nIngredients:\n- 1 (12 oz.) can Shoe Peg corn, drained\n- 1\/2 c. chopped onion\n- 1 (10 3\/4 oz.) can cream of celery soup\n- 1\/2 c. sour cream\n- 1\/2 c. slivered almonds\n- 1\/2 c. grated cheese\n- 1 roll Ritz crackers\n- 1 stick oleo, melted\n\nDirections:\n- Combine corn, onion, cheese, soups and sour cream.\n- Place in a greased 8 1\/4 x 4 1\/4-inch or 9 x 5-inch casserole dish.\n- Mix together crackers, almonds and melted margarine.\n- Spread topping over vegetable mix.\n- Bake at 350\u00b0 for 35 minutes.\n- May be made ahead and refrigerated.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheeseburger Pie\n\nIngredients:\n- 1 c. tomato sauce\n- 1\/2 green pepper, diced\n- 1\/2 pkg. Sweet 'N Low (not Equal)\n- 1\/4 tsp. garlic powder\n- 1\/2 c. diced onion\n- 1 pkg. instant beef broth\n- 1\/2 tsp. chili powder\n- 8 oz. cooked ground beef\n- 2 c. cooked rice\n- 4 oz. shredded cheese\n\nDirections:\n- Combine first 7 ingredients.\n- Simmer for 10 minutes.\n- Add beef, 3 ounces cheese and rice.\n- Stir until cheese melts.\n- Place in a 8 x 8-inch pan sprayed with Pam.\n- Top with remaining cheese. Bake for 30 minutes at 350\u00b0.\n- Makes 4 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cornbread Dressing\n\nIngredients:\n- 1 large pan cornbread\n- chicken or turkey broth\n- 3 chopped onions\n- 1 stalk chopped celery\n- 1 stick margarine\n- 4 beaten eggs\n- 3\/4 c. mayonnaise\n- salt and pepper\n- poultry seasoning to taste (about 3 Tbsp.)\n\nDirections:\n- Bake cornbread. Boil chicken or use turkey broth. Pull chicken off the bone and chop.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lasagne\n\nIngredients:\n- 1 lb. hamburger\n- 1 clove garlic, minced\n- 1 Tbsp. dried basil\n- 1 1\/2 tsp. salt\n- 2 eggs\n- 3 c. Ricotta or cream-style cottage cheese\n- 1\/2 tsp. pepper\n- 1 (16 oz.) can tomatoes\n- 1\/2 c. grated Parmesan cheese\n- 2 Tbsp. parsley flakes\n- 1 lb. shredded Mozzarella cheese\n- 2 (6 oz.) cans tomato paste\n- 10 oz. lasagna noodles\n\nDirections:\n- Brown meat slowly.\n- Spoon off excess fat.\n- Add garlic, basil, salt, tomatoes and tomato paste.\n- Simmer uncovered 30 minutes, stirring occasionally.\n- Cook noodles in large amount of boiling water until tender.\n- Drain.\n- Rinse.\n- Beat eggs; add remaining ingredients except Mozzarella.\n- Layer half the noodles in a 9 x 13-inch baking dish.\n- Spread with the Ricotta filling.\n- Add half the Mozzarella cheese, then half the meat sauce.\n- Repeat layers. Bake at 375\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp in Hot Lime Leaf Broth\n\nIngredients:\n- 3 cups chicken broth\n- 2 stalks lemongrass, trimmed,smashed flat and cut into 1 1\/2 inch pieces\n- 3 kaffir lime leaves (fresh or frozen)\n- 3 Thai chiles, stemmed and cut lengthwise in half\n- 14 lb oyster mushroom, cleaned and coarsely chopped\n- 12 lb medium shrimp or 12 lb shrimp, peeled and deveined\n- 3 tablespoons fresh lime juice\n- 2 tablespoons Thai fish sauce, to taste\n- salt\n\nDirections:\n- Over medium heat, bring the broth and lemongrass to a boil in a medium pot; add the lime leaves and chiles, bring it back to a boil and let cook, gently, for 5 minutes; add the mushrooms, return to a vigorous boil and add the shrimp.\n- Cook for 1 minute, or until the shrimp have turned pink.\n- Remove from heat, stir in the lime juice and fish sauce; taste and adjust flavor with fish sauce or salt if needed.\n- Serve in small bowls.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oven Broccoli Omelet\n\nIngredients:\n- 9 eggs\n- 1 10 oz (280 grm). bag chopped broccoli, thawed and drained\n- 1\/3 cup (80 ml) finely chopped onion\n- 1\/4 cup (60 ml) Parmesan cheese\n- 2 tbsp (30 ml) milk\n- 1\/2 tsp (2 ml) salt\n- 1\/2 tsp (2 ml) basil\n- 1\/4 tsp (1 ml) garlic powder\n- 1 medium tomato, cut into 6 slices\n\nDirections:\n- Beat eggs with whisk in bowl until light and fluffy.\n- Stir in remaining ingredients except tomato.\n- Pour into greased 11x7x2 inch dish.\n- Arrange tomato slices on top.\n- Bake uncovered in 325 degree (175 C.) oven, 25-30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn and Black Bean Salad\n\nIngredients:\n- 1 cup cooked corn kernels (see Micro-Tips)\n- 1 cup canned black beans, thoroughly rinsed and drained, or 1 cup dried beans cooked\n- 8 to 9 ounces ripe tomato, cored and cut 1\/4-inch dice (1 cup)\n- 1 1\/2 ounces peeled onion, finely diced\n- 1 cup lightly packed cilantro leaves, coarsely chopped\n- 1 to 2 jalapeno peppers, fresh or canned, seeded and very finely chopped\n- 2 tablespoons lime juice\n- 2 tablespoons olive oil\n- 1 teaspoon kosher salt, or more if using home-cooked beans\n- Freshly ground pepper to taste\n\nDirections:\n- Combine all ingredients.\n- Allow to stand for 1\/2 hour.\n- Taste for salt and pepper.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cariques\n\nIngredients:\n- 1 cup Butter\n- 2\/3 cups Brown Sugar\n- 2\/3 cups White Sugar\n- 2 whole Eggs\n- 2 cups Flour\n- 1\/2 teaspoons Baking Soda\n- 1\/4 teaspoons Salt\n- 3\/4 cups Unsweetened Cocoa Powder\n- 1 teaspoon Ground Cinnamon\n- 1 Tablespoon Mild Chili Powder - Containing Only Ground Chilis\n\nDirections:\n- In a mixer, beat butter until fluffy. Add sugars. Then add eggs. In a separate bowl, combine dry ingredients and then add to the wet ingredients. Mix dough until well combined. Drop onto a cookie sheet and bake at 350F for 8-10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fantasy Fudge\n\nIngredients:\n- 3 c. sugar\n- 3\/4 c. Parkay butter\n- 2\/3 c. evaporated milk\n- 1 (12 oz.) pkg. semi-sweet chocolate pieces\n- 1 (7 oz.) jar Kraft Marshmallow Creme\n- 1 c. chopped nuts\n- 1 tsp. vanilla\n\nDirections:\n- Combine sugar, butter and milk in heavy saucepan.\n- Bring to a full rolling boil, stirring constantly.\n- Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.\n- Remove from heat.\n- Stir in chocolate pieces until melted.\n- Chill after putting in pan for 2 hours or until hard.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Curry Dip\n\nIngredients:\n- 1 cup mayonnaise\n- 1\/2 cup sour cream\n- 1 1\/2 teaspoons lemon juice\n- 1 teaspoon seasoned salt\n- 1 teaspoon chopped parsley\n- 1 teaspoon minced onion\n- 1\/2 teaspoon Worcestershire sauce\n- 1\/4 teaspoon salt\n- 1\/4 teaspoon curry powder\n\nDirections:\n- Beat all ingredients in medium bowl with the KitchenAid(R) Stand Mixer for 1 minute. Stop and scrape bowl. Beat on high speed 30 seconds or until creamy. Chill. Serve with raw vegetables.\n- To purchase the\n- used in this recipe, please visit","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Triple Chocolate Chip Cookies\n\nIngredients:\n- 3\/4 cup white sugar\n- 1 cup light brown sugar\n- 1 cup butter, softened\n- 1 teaspoon vanilla extract\n- 2 large eggs\n- 3 cups flour\n- 3\/4 teaspoon baking soda\n- 1 cup semi-sweet chocolate chips\n- 1 cup milk chocolate chips\n- 1 cup white chocolate chips\n- 1 cup nuts (optional)\n\nDirections:\n- Preheat oven to 350F and line cookie sheets with parchment paper.\n- Cream sugars and butter until light.\n- Add eggs and vanilla, beat until fluffy.\n- Sift dry ingredients and add to butter mixture, mixing well.\n- Mix in chips and nuts, if using.\n- Drop spoonfuls of batter onto cookie sheets and bake 10-12 minutes.\n- Cookies should brown but remain soft.\n- Cool on wire racks.\n- These freeze very well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Besciamella Sauce\n\nIngredients:\n- 5 tablespoons unsalted butter\n- 1\/4 cup all-purpose flour\n- 3 cups whole milk\n- 2 teaspoons kosher salt\n- 1\/2 teaspoon freshly grated nutmeg\n\nDirections:\n- Heat butter in a medium saucepan until melted.\n- Add flour, stirring until smooth.\n- Cook gently over medium heat until light golden brown, 6-7 minutes.\n- Meanwhile, heat the milk in a separate pan until almost boiling.\n- Add milk to the butter mixture 1 cup at a time, whisking continuously until very smooth.\n- If lumps begin to form, you need to adjust the heat up a bit higher.\n- Bring to a boil, and cook for 30 seconds, continuing to stir.\n- Remove from the heat and season with salt and nutmeg.\n- Note: After I had brought it to a boil and let it cook for 30 seconds, it was still too liquidy.\n- I continued to cook it over high heat, stirring constantly, until it thickened down, and began to coat the back of the spoon.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Crisp\n\nIngredients:\n- 6 Apples, cored & pared & sliced\n- 1\/2 c. Water\n- 1\/2 tsp. Cinnamon\n- 1\/2 tsp. Nutmeg\n- 1 tsp. Vanilla\n- 3\/4 c. Sugar\n- 2\/3 c. Water\n- 1\/3 c. Butter\n\nDirections:\n- Work with your fingers until crumbly,\n- Spread over apples, bake 30 minutes at 350\u00b0.\n- Serve hot with cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"White Cheddar And Jalapeno Polenta\n\nIngredients:\n- 6 cups chicken stock\n- 2 cups polenta (cornmeal)\n- 6 ounces cheddar cheese\n- 1\/8 cup chopped jalapenos or 1\/8 cup sliced jalapeno\n- 2 tablespoons butter\n- sea salt\n- fresh ground pepper\n\nDirections:\n- Bring stock to boil in large pot over high heat.\n- Whisk in polenta in a steady stream and decrease heat to medium.\n- Cook, stirring with a wooden spoon, constantly until mixture begins to thicken, approximately 10 minutes or till thickened.\n- Add cheese and peppers. Cook 2 minutes.\n- Stir in butter and salt and pepper to taste.\n- Remove from heat and adjust consistency by thinning with more stock if needed.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesecake Bars\n\nIngredients:\n- 1 c. butter or margarine\n- 1 c. brown sugar\n- 3 c. flour\n- ___ c. sugar\n- 3 eggs\n- 3 (8 oz.) pkg. cream cheese\n- 6 Tbsp. milk\n- 3 Tbsp. lemon juice\n- 1 1\/2 tsp. vanilla\n\nDirections:\n- Combine first 3 ingredients for crumb mixture.\n- Reserve 1 cup. Put into 13 x 9-inch pan.\n- Bake at 350\u00b0 for 12 to 15 minutes. Mix the rest of the ingredients with mixer.\n- Add to baked crumbs; put leftover cup of crumb mixture on top of cheese mix and bake at 350\u00b0 for 25 more minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Famous Divinity\n\nIngredients:\n- 3 c. sugar\n- 1 c. white syrup\n- 1\/2 c. water\n- 1\/8 tsp. salt\n- 2 egg whites\n- 1 c. chopped pecans\n- 1 tsp. vanilla\n\nDirections:\n- Place sugar, syrup, water and salt in pan. Cook over medium heat until a little dropped in cold water will form a hard ball. Beat egg whites until stiff while syrup is cooking.\n- Pour mix into egg whites, beating continuously.\n- Add vanilla and beat until it loses its glossy look. Add pecans and pour onto buttered platter or drop by spoon on waxed paper. Garnish with pecan halves.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Chip Cookies\n\nIngredients:\n- 1 c. sugar\n- 1 c. brown sugar\n- 1 1\/3 c. Crisco\n- 2 eggs\n- 1 tsp. vanilla\n- 3 c. flour\n- 1 tsp. baking soda\n- 1 tsp. salt\n\nDirections:\n- Blend sugar, brown sugar and Crisco together.\n- Add eggs and vanilla.\n- Add flour, baking soda and salt.\n- Mix together and drop by teaspoonfuls on an ungreased cookie sheet.\n- Bake at 350\u00b0. Watch carefully and remove when lightly browned.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Beans\n\nIngredients:\n- 3 cans pork and beans\n- 1\/2 lb. ground beef\n- 1 small onion, chopped\n- 1 small bell pepper, chopped\n- 1\/2 c. brown sugar\n- 1\/2 tsp. salt\n- 1\/2 tsp. black pepper\n- 1\/2 tsp. garlic salt\n\nDirections:\n- Brown ground beef with salt, black pepper and garlic salt. Add onion and bell pepper.\n- Mix with pork and beans and brown sugar in a baking dish.\n- Bake in 325\u00b0 oven for 1 hour or microwave for 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"My Great Grandmother'S Ham Croquettes\n\nIngredients:\n- 1\/2 pound diced ham\n- 1 egg\n- 1 tablespoon mayonnaise\n- 1 cup dry breadcrumbs, divided\n\nDirections:\n- Preheat oven to 350 degrees F (175 degrees C).\n- Mix ham, egg, mayonnaise, and half the breadcrumbs together in a bowl; shape into 6 meatballs. Spread the remaining breadcrumbs onto a plate; roll the balls in the breadcrumbs to coat. Arrange the balls in a baking dish.\n- Bake in the preheated oven until golden brown, 20 to 25 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Barbecue Hamburger(Sloppy Joes)  \n\nIngredients:\n- 1 1\/2 lb. hamburger\n- 1\/2 c. onion\n- 8 tsp. sugar\n- 2 tsp. mustard\n- 2 tsp. Worcestershire sauce\n- 1\/4 tsp. pepper\n- 1\/2 c. catsup\n- 6 Tbsp. vinegar\n\nDirections:\n- Brown hamburger and onion. Add other ingredients; mix well.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baby Ham & Eggs\n\nIngredients:\n- 6 quail eggs\n- 6 slices baguette (sliced 1\/4\" thick) OR 6 slices rustic bread warmed and cut to 1\/4\" thick and about 2 inches wide\n- handful of baby arugula\n- 6 thin slices proscuitto (or duck proscuitto to be found in specialty stores - even better!)\n- sea salt (I used Himilayan Pink -- but any sea salt will do)\n- pepper\n- olive oil\n- squeeze of lemon (optional)\n\nDirections:\n- Warm the baguette or rustic bread and cut to indicated size.\n- Place small amount of baby arugula, and proscuitto (folded in fours) on each bread.\n- Fry quail eggs in olive oil over medium low heat, basting yolks gently at end. (They will cook very quickly).\n- Place a quail egg on each bread\/arugula\/proscuitto portion. Sprinkle with sea salt and a little fresh ground pepper. Add squeeze of lemon and enjoy.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Salmon with parsley dressing\n\nIngredients:\n- 200 grams Salmon\n- dash chopped parsley\n- dash choped garllic\n- 1 olive oil\n- 1 lemon juice\n- 1 rosemary\n\nDirections:\n- Wash the salmon and peel the skin\n- Cut a pice of the alum.\n- foil\n- salt the salmon on both sides and add rosemary\n- Put the salmon on the alum.foil\n- In the gap in the middle add the butter\n- Wrap the alum.\n- foil so there is no air inside.\n- Cook on thrle grill for 15 to 20 minutes.\n- Flip the salmon from time to time to get equally grilled\n- Meanwhile in a bowl add the chopped parsley garlic olive oil and lemon juice and stir the mixture\n- Get the salmon out of the foil and add the parsley sauce\n- Enjoy in balanced and healthy meal","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Joe'S Vegetable Medley\n\nIngredients:\n- 1 (13 ounce) can whole kernel corn\n- 1 (13 ounce) can cut green beans, drained\n- 1\/2 cup chopped celery\n- 1\/4 cup chopped green pepper\n- 1\/2 cup chopped onion\n- 1\/2 cup cheez whiz\n- 1\/2 cup sour cream\n- 1 (10 ounce) can cream of celery soup\n- salt and pepper to taste\n\nDirections:\n- Combine all ingredients in 3 quart casserole. Cover in cracker crumbs and bake at 350 degrees for 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pecan Tassies\n\nIngredients:\n- 12 cup butter, softened\n- 3 ounces cream cheese, softened\n- 1 cup flour\n- 1 beaten egg\n- 34 cup brown sugar\n- 1 tablespoon margarine, softened\n- 1 teaspoon vanilla\n- 1 dash salt\n- 12 cup chopped pecans\n\nDirections:\n- For the Dough -\n- Preheat oven to 325.\n- Blend Butter and cream cheese.\n- Stir in the flour.\n- Cover and CHILL for 1 hour.\n- On floured surface roll dough 1\/8 inch thick.\n- cut into 3 in rounds.\n- pat into tart tins or mini muffin pans (makes 24).\n- For the filling - In small bowl stir together egg, brown sugar, butter, vanilla and salt until smooth.\n- Spoon 1 teaspoon pecans in pastry cup (muffin pan).\n- Fill about 3\/4 the way full with the brown sugar mixture.\n- You can also add the pecans to the mixture and just spoon into the tart tins.\n- Bake 325 degree about 25 minutes.\n- Cover and store in fridge.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Granny Cord'S Old Fashioned Tea Cakes\n\nIngredients:\n- 1\/2 c. butter\n- 1 c. sugar\n- 1\/2 c. buttermilk\n- 1 egg\n- 1 tsp. soda\n- 1 tsp. vanilla\n- flour\n\nDirections:\n- Mix all ingredients together in a bowl of flour as you would to make biscuits.\n- Roll out on a board and cut with a round cookie cutter.\n- Place on a greased cookie sheet and bake at 400\u00b0 until golden brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Sponge Pie\n\nIngredients:\n- 1 (9-inch) unbaked pie shell\n- 6 Tbsp. margarine\n- 1\/8 tsp. salt\n- 1 1\/2 c. sugar\n- 1\/3 c. lemon juice (fresh or bottled)\n- grated rind of 1 lemon or 1 tsp. dried peel\n- 3 Tbsp. flour\n- 3 extra large eggs, separated\n- 1 1\/2 c. milk (whole preferred)\n\nDirections:\n- Cream butter, sugar, salt and flour.\n- Add egg yolks and lemon juice; beat until fluffy.\n- Stir in milk.\n- Fold in stiffly beaten egg whites with a wire whisk, gently, until well blended.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Portuguese Batatas A Murro\n\nIngredients:\n- 5 large baking potatoes (Yukon Gold work best)\n- extra virgin olive oil\n- 5 -8 crushed garlic cloves\n- fresh ground pepper\n- chopped green onion\n\nDirections:\n- Bake potatoes in a 350 oven, unwrapped, until cooked.\n- Take potatoes out of oven and\"punch\" them so as to have the center of the potato pop open and then push the potato pulp up.\n- Place desired amount of garlic and green onions in each open potato.\n- Drizzle with a bit of olive oil.\n- Sprinkle with freshly ground pepper.\n- Serve it with grilled cod fish\n- Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Smoked Salmon Spread\n\nIngredients:\n- 1 can salmon (Prelate is best)\n- 2 (8 oz.) pkg. cream cheese\n- 1\/2 small onion\n- 3 drops liquid smoke\n- 3 shakes each: paprika and garlic powder\n- 1\/2 lemon\n- 1 tsp. dill weed\n- fresh parsley\n\nDirections:\n- Remove bone and skin from salmon.\n- Put onion and juice of 1\/4 to 1\/2 lemon in blender.\n- Mix all ingredients.\n- Sprinkle crushed pecans on top.\n- Serve with parsley.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ww 1 Point - Sausage Balls\n\nIngredients:\n- 1 lb kraft cracker barrell 2% cheddar cheese\n- 3 cups Bisquick reduced-fat baking mix\n- 1 lb jennie-o italian lean turkey sausage, hot\n\nDirections:\n- Mix all ingredients well.\n- Roll into 60-70 sausage balls.\n- Bake at 400* for 13-15 minutes.\n- 1 Point per sausage ball.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Potato Crisp\n\nIngredients:\n- 12 sweet potatoes\n- 1\/4 c. flour\n- 1 1\/2 tsp. freshly ground black pepper\n- 3\/4 c. butter\n- 1\/2 c. brown sugar\n- 1\/4 c. heavy cream\n- 1\/4 c. finely chopped nuts\n\nDirections:\n- Cook sweet potatoes; peel and slice crosswise, about 3\/8 inch thick.\n- Spread in a buttered, large but shallow baking-serving dish.\n- Cut butter into flour and brown sugar.\n- Add pepper, cream and nuts; mix well.\n- Sprinkle over potato slices.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Frontier Pies Cornbread\n\nIngredients:\n- 1 cup butter, room temperature\n- 1 cup sugar\n- 1\/2 cup honey\n- 4 eggs\n- 2 1\/4 cups flour\n- 3 teaspoons baking powder\n- 1 1\/2 cups cornmeal\n- 3\/4 teaspoon salt\n- 2 1\/4 cups milk\n\nDirections:\n- Cream the margarine and sugar.\n- Add eggs, one at a time.\n- Add dry ingredients (flour, baking powder, cornmeal and salt).\n- Stir in milk until well combined.\n- Pour in a greased 13x9 pan and bake at 375 degrees for 35-40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tuna Tomatoes\n\nIngredients:\n- 1 can tuna, in water,drained\n- 1 cup fat-free mayonnaise\n- 14 cup finely chopped red onion\n- 14 cup frozen peas, thawed\n- 14 cup finely chopped celery\n- 12 teaspoon salt\n- 14 teaspoon pepper\n- 4 hollowed-out tomatoes (reserve the insides for making soup)\n- 3 -5 dashes paprika\n\nDirections:\n- In a medium bowl, mix the tuna, mayonnaise, onions, peas, celery, salt and pepper.\n- Chill for 10 minutes while you hollow-out the tomatoes.\n- Carefully scoop one quarter of the tuna salad into each of the four hollowed-out tomatoes.\n- Sprinkle the top of each tomato with paprika before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken By Alice\n\nIngredients:\n- 1 pkg. chicken pieces, skinned\n- 1 large bottle Thousand Island Dressing\n- 1 pkg. onion soup mix\n- 1 medium jar apricot preserves\n\nDirections:\n- Arrange chicken in a baking dish.\n- Pour dressing over the chicken.\n- Mix preserves and soup mix and pour over chicken. Bake at 350\u00b0 until chicken is done.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick Apple Dessert\n\nIngredients:\n- 5 c. chopped apples\n- 1 c. water\n- 1 (3 oz.) pkg. raspberry jello\n- 1 c. flour\n- 1 c. sugar\n- 1 stick oleo or butter\n- ice cream\n\nDirections:\n- Mix flour, sugar and oleo until crumbly.\n- Pour apples in buttered baking dish, 8 x 8-inch.\n- Sprinkle jello over apples and pour water over apples and jello.\n- Next sprinkle flour mixture over apples.\n- Bake 40 minutes in a 350\u00b0 oven or until apples are tender and topping is golden brown.\n- Can be served with ice cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet-Sour Turkey Salad\n\nIngredients:\n- 1 14 cups peaches or 1 14 cups apricot fruit spread\n- 2 tablespoons cider vinegar\n- 1 tablespoon reduced-soduim soy sauce\n- 18 teaspoon ground ginger\n- 6 cups torn mixed greens\n- 6 ounces boneless cooked turkey breast, cup into thin bite-size strips (about 11\/4 cups)\n- 1 (11 ounce) can mandarin oranges, section drained or 2 medium oranges, sectioned\n- 1 cup broccoli floret\n- 1 cup cauliflower floret\n\nDirections:\n- For dressing, in a small saucepan stir together spreadable fruit, vinegar, soy sauce, and ginger.n Cook and stir over low heat until bubbly.\n- Remove from heat.\n- Set aside to cool slightly.\n- In a large mixing bowl toss together greens, turkey breast, orange sections, brocolli, and cauliflower.\n- Divide salad among 4 plates.\n- Drizzle with dressing.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lo Mein\n\nIngredients:\n- 1 (8 oz.) pkg. spaghetti noodles\n- 3 c. vegetables (fresh or frozen)*\n- 2 chicken bouillon cubes\n- garlic powder\n- ginger\n- soy sauce\n\nDirections:\n- *Whatever you like:\n- Carrots, celery, scallions, green peppers, cabbage, mushrooms, peas, green beans, onions, zucchini, etc.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sabudana Kheer (Tapioca Dessert)\n\nIngredients:\n- 13 cup tapioca\n- 3 cups milk\n- 3 tablespoons sugar\n- 14 teaspoon cardamom (ground)\n- 1 tablespoon almonds (sliced)\n- 12 cup water\n\nDirections:\n- Rinse the tapioca and soak in 1\/2 cup water for about two hours.\n- Boil milk slowly in a thick bottomed pan for about 10 mins, stir often to keep it from burning.\n- Add the tapioca and simmer unti the tapioca is soft.\n- Add the sugar and cardamon and stir until they are incorporated.\n- Garnish with the almonds.\n- Can be served either warm or chilled.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Linguini Alla Critzos\n\nIngredients:\n- 1 (12 ounce) box linguine\n- 1\/2 cup olive oil\n- 2 tablespoons unsalted butter\n- 1 medium onion, diced\n- 2 -3 garlic cloves, minced (suit to your taste)\n- 4 -6 roma tomatoes, seeded and diced\n- 2 teaspoons dried basil or 4 -5 leaves fresh basil, minced\n- 1 fresh mozzarella ball, diced (not the block of hard mozzarella)\n- salt\n\nDirections:\n- Bring pot of water to boil. Salt heavily. Add linguini. Cook to al dente, drain.\n- Drizzle oil in large skillet, aprx. 4 rotations. throw in onions and saute on medium for about 2 minutes.\n- Add garlic, basil, salt to taste and 1-2 tsp butter and saute until onions are soft. You do not want to burn the garlic so watch temp accordingly.\n- Add tomatoes and linguine, toss until heated then add mozzarella. Heat until cheese begins to soften.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sea Room Spread\n\nIngredients:\n- 8 ounces softened cream cheese\n- 12 ounces tuna (drained)\n- 1 teaspoon liquid smoke (or to taste)\n\nDirections:\n- Combine all ingredients chill and serve with captain wafer crackers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Light Tuna Salad, Chicago Hotdog Style (Sort Of)\n\nIngredients:\n- 14 cup tomatoes (diced)\n- 14 cup chopped dill pickle\n- 2 tablespoons chopped onions (you can add more if you like)\n- 1 teaspoon branston pickle (which isn't from Chicago- it's British, BUT SO GOOD! Use the Branston or Ploughman instead of \"Relis)\n- celery salt (optional)\n- 1 celery rib, chopped (optional -this is for extra crunch)\n- 1 tablespoon mayonnaise\n- 1 tablespoon mustard\n- 2 (5 ounce) cans light chunk tuna in water (NEVER use \"Albacore\" tuna because it's LOADED with mercury)\n\nDirections:\n- Easy: Toss everything into a bowl and mix.\n- It taste even better if you chill in the fridge for an hour or two before using.\n- This is great for a quick snack, to put on top of a salad, or as a meal.\n- You can even use 1 cup of this to make a Tuna Casserole!\n- Yeah, you can!\n- And it's fun!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pennsylvania Dutch Hog Maw\n\nIngredients:\n- 1 pig 's stomach\n- 2 pounds sausage meat smoked, diced\n- 3 cups boiled potatoes diced\n- 3 cups sliced apples\n- 10 1\/2 cups bread crumbs\n- 1 onion medium, chopped\n- 2 cups chopped celery\n- chopped parsley\n- salt\n- pepper\n\nDirections:\n- Clean stomach well and soak in salt water.\n- Combine all ingredients and mix well.\n- Stuff the stomach with the mixture and sew up the opening.\n- Simmer for 2 hours in a large kettle with water to cover.\n- Remove to baking pan with hot fat, brown in hot oven (400-f) basting frequently.\n- Slice with sharp knife.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cocotini\n\nIngredients:\n- 1 ounce white rum\n- 1 ounce triple sec\n- 1 ounce Malibu rum\n- ice\n\nDirections:\n- Shake in a shaker and pour in martini glass.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chili-Lime Cream Sauce \n\nIngredients:\n- 1\/4 cup dry white wine\n- 1\/4 cup fresh lime juice\n- 1 tablespoon chopped peeled fresh ginger\n- 1 tablespoon minced shallot\n- 1\/3 cup whipping cream\n- 2 tablespoons chili-garlic sauce*\n- 6 tablespoons (3\/4 stick) unsalted butter, room temperature, cut into 1\/2-inch pieces\n\nDirections:\n- Combine first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes. Add cream and boil until reduced by half, about 2 minutes. Reduce heat to low. Mix in chili-garlic sauce. Add butter, 1 piece at a time, whisking just until melted before adding next piece.\n- *Available in the Asian foods section of many supermarkets and at Asian markets.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Nuwave Mini Grilled Tilapia\n\nIngredients:\n- 2 frozen tilapia fillets (or any other 1\/2 inch thick frozen fish fillet)\n- 1 pinch smoked sea salt\n- 1 pinch ground pepper\n- olive oil flavored cooking spray\n\nDirections:\n- In the NuWave Mini, ensure the rack is on top height in order to place fillets closest to the heating element. In the Pro\/Elite, use the high rack.\n- Place frozen fillets on rack. Spray with Olive Oil (Or other choice).\n- Sprinkle with Smoked Sea Salt and Pepper.\n- Cook on PL-HI for 8 minutes. In the Elite, set it for 350.\n- Using a large spatula, gently turn tilapia over.\n- Sprinkle a tad more pepper. No more salt is needed.\n- Spray with some more olive oil.\n- Cook on PL-HI for 8 more minutes. In the Elite, set it for 350.\n- Yummy! The best 35 calories per ounce meat you can enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Asparagus\n\nIngredients:\n- 1 pound asparagus\n- 2 tablespoons olive oil\n- Salt and pepper, to taste\n\nDirections:\n- Boil asparagus for 3 to 5 minutes.\n- Add olive oil and salt and pepper, to taste.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate-Peanut Butter Dream Cups\n\nIngredients:\n- 8 chocolate wafer cookies, divided\n- 2 Tbsp. creamy peanut butter\n- 2 cups cold milk\n- 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding\n\nDirections:\n- Place 1 wafer in each of 4 small dessert dishes.\n- Chop remaining wafers.\n- Place peanut butter in medium bowl.\n- Gradually whisk in milk until blended.\n- Add dry pudding mix; beat 2 min.\n- Spoon over wafers in dessert dishes.\n- Top with chopped wafers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Meat Phyllo Rolls\n\nIngredients:\n- 2 lbs hamburger\n- 1\/2 cup red wine\n- 1 cup raisins\n- 1\/2 cup pine nuts\n- 2 teaspoons cinnamon\n- 1 teaspoon nutmeg\n- butter, for phyllo dough\n- 1 lb phyllo dough\n\nDirections:\n- Saute hamburger until brown.\n- Add wine,raisins, pine nuts,and spices.\n- Stir until liquid is absorbed.\n- Cool.\n- Cut phyllo into 3 strips.\n- Butter the phyllo.\n- Place 1 tbsp of filling at the base.\n- Tuck each side in about 1\/2 inch.\n- Roll up.\n- It should look like a sleeping bag.\n- Brush the top with butter.\n- They can be frozen at this point.\n- Place seam side down on a cookie sheet.\n- Bake at 375* until golden (25 minutes).\n- 45 minutes if frozen.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn Flakes Peanut Butter Squares\n\nIngredients:\n- 6 c. corn flakes\n- 1 c. sugar\n- 1 c. corn syrup\n- 1 c. peanut butter\n\nDirections:\n- Bring last 3 ingredients to boil. Pour over corn flakes. Stir. Press into greased 13 x 9 x 2-inch greased pan. Cool. Cut in squares.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Poppy Seed Dressing\n\nIngredients:\n- 1 1\/2 c. sugar\n- 2 tsp. dry mustard\n- 2 tsp. salt\n- 2 tsp. onion salt\n- 2\/3 c. wine vinegar\n- 1 Tbsp. poppy seed\n\nDirections:\n- Combine and beat sugar, mustard, salt and wine vinegar.\n- Add salad oil slowly, continuing beating.\n- Last, add poppy seed and stir.\n- Chill before serving.\n- Makes 3 cups.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Scalloped Pineapple\n\nIngredients:\n- 5 c. cubed bread (without ends)\n- 2 c. sugar\n- 1\/2 c. milk\n- 1 1\/2 sticks oleo, softened\n- 3 eggs\n- 1 (20 oz.) can crushed pineapple with juice\n\nDirections:\n- Cream sugar and oleo in bowl.\n- Add eggs and milk; mix well before adding pineapple.\n- Just before baking, pour mixture over bread cubes in a separate bowl; mix well.\n- Bake at 350\u00b0 for 45 minutes in a large greased casserole dish.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Nutritious Cookies\n\nIngredients:\n- 2\/3 c. butter\n- 2\/3 c. sugar\n- 1 egg\n- 1 tsp. vanilla\n- 3\/4 c. plain flour\n- 1\/2 tsp. baking soda\n- 1\/2 tsp. salt\n- 1 1\/2 c. oatmeal\n- 1 c. shredded Cheddar cheese\n- 1\/2 c. wheat germ\n- 6 slices crispy crumbled bacon\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Beat together butter, sugar, egg and vanilla.\n- Add\n- flour,\n- soda\n- and\n- salt.\n- Mix well; stir in oats and\n- other ingredients.\n- Drop by rounded tablespoonful on a cookie sheet.\n- Bake at 350\u00b0 for 12 to 14 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Casserole\n\nIngredients:\n- 20 oz. frozen chopped broccoli\n- 1 roll garlic cheese (Kraft)\n- 1 can cream of mushroom soup\n- 3 green onions\n- 1\/2 stick butter\n- 1\/2 pkg. Pepperidge Farm stuffing\n\nDirections:\n- Microwave broccoli 5 minutes each package on High.\n- Add cheese and microwave on Medium for 2 1\/2 minutes.\n- Saute onions in butter (microwave on Medium for 2 1\/2 minutes).\n- Add soup and onions. Add stuffing mix (made by directions on package).\n- Bake at 350\u00b0 for 20 to 25 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Triple-Cheese Macaroni\n\nIngredients:\n- 1 (16 ounce) package elbow macaroni\n- 2 eggs\n- 1 (12 ounce) can evaporated milk\n- 1\/4 cup butter, melted\n- 2 tablespoons prepared mustard\n- 1 teaspoon seasoning salt\n- 1 teaspoon pepper\n- 8 ounces Velveeta cheese, melted\n- 2 cups shredded mild cheddar cheese, divided\n- 2 cups shredded sharp cheddar cheese, divided\n\nDirections:\n- Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1\/2 cups of each cheddar cheese.\n- Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, at 350\u00b0 for 25-30 minutes or until cheese is melted and edges are bubbly.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Texas Relish\n\nIngredients:\n- 1 (16 oz.) French cut string beans, drained\n- 1 (16 oz.) Shoe Peg corn, drained\n- 1 can tiny peas, drained\n- 1 c. chopped celery\n- 1 c. chopped green pepper\n- 1 c. chopped onion\n- 1 jar pimentos\n- 1 tsp. anise\n\nDirections:\n- Combine all ingredients in large bowl.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Texas Hash Vegas Style\n\nIngredients:\n- 34 lb ground beef\n- 13 cup chopped onion\n- 1 tablespoon chili powder\n- 12 teaspoon dry mustard (Coleman's,the one that comes in the yellow can is best)\n- 1 (10 ounce) can corn\n- 1 cup diced green bell pepper\n- 1 (15 ounce) can tomato sauce\n- 18 cup water\n- 1 cup Minute Rice (uncooked)\n- 12-1 cup shredded cheese\n\nDirections:\n- Preheat oven to 350 degrees.\n- Brown ground beef and onion.\n- Add spices, corn, bell pepper, tomato sauce, and water.\n- Cover and bring to a full boil, stirring occasionally.\n- Stir in rice, reduce heat, cover and simmer 5 minute.\n- At this point, you can place ingredients into a casserole dish, sprinkle with the cheddar cheese, and place into the oven just until the dish heats through and the cheese is melted, about 15 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Fudge\n\nIngredients:\n- 2 c. sugar\n- 1 small can evaporated milk\n- 11 large marshmallows\n- 6 oz. chocolate chips\n- nuts (optional)\n\nDirections:\n- Combine sugar, milk and marshmallows.\n- Stir well and cook on medium high.\n- When marshmallows begin to boil, time 5 minutes, stirring frequently.\n- Remove from heat and pour chocolate chips in hot syrup mixture.\n- Beat mixture until chips dissolve (use a wooden spoon).\n- Beat about 1 to 2 minutes longer and pour into buttered dish.\n- When cool, cut into pieces.\n- Makes about 2 pounds.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spicy Chicken (Serves 4)\n\nIngredients:\n- 6 boneless skinless chicken breasts\n- 12 cup chopped green onion\n- 4 cups frank's hot sauce\n\nDirections:\n- Pour good quality vegetable oil in deep fryer, pre heat to approx 375-400.\n- Wash chicken breats and dry.\n- Cut chicken breasts into 3\/4\" cubes.\n- Chop green onion(chives).\n- depending on size of deep fryer, add half of the total cubed chicken in deep fryer frying for approx 8 minutes per batch.\n- When finished, place chicken in bowl, coat in sauce and toss.\n- Place on dish and sprinkle green onion or chives on top.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Nutcracker\n\nIngredients:\n- 1 ounce Frangelico\n- 1 ounce dark rum\n- 2 ounces apple cider (or cloudy unfiltered juice)\n- 1\/3 ounce fresh lime juice\n- 1 dash Angostura bitters\n- 6 mint leaves\n- apple, slice garnish\n\nDirections:\n- Begin by muddling the mint in a shaker; add remaining ingredients with a small amount of ice.\n- Shake all ingredients and pour over ice in a tall (8oz) glass.\n- Garnish with a slice of apple and enjoy! ;).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"\"baconsalt\" Quiche\n\nIngredients:\n- 400 g cottage cheese (low-fat)\n- 4 eggs\n- 2 onions (sliced)\n- 1 tomatoes (sliced)\n- 1 chili\n- 1 teaspoon flavoring (BaconSalt)\n\nDirections:\n- Mix the eggs and cottage cheese in a bowl with one of the onions and add a heaped teaspoon of baconsalt.\n- Lightly oil an 8 to10inch flan dish, (no pastry!)\n- and pour the mixture inches\n- Top with sliced onion, sliced tomato and chilies or peppers.\n- Bake at 200C until firm to the touch, (30 to 40 minutes)\n- Serve on its own for a snack or with a mixed salad for lunch.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rice Pudding Casserole\n\nIngredients:\n- 6 c. cooked rice\n- 1\/2 cube butter or margarine\n- 2 1\/2 c. sugar\n- 1 capful lemon extract\n- 8 to 10 beaten eggs\n- 2 large cans evaporated milk\n- 1 tsp. nutmeg\n- 1 tsp. cinnamon\n- 1 c. raisins (optional)\n\nDirections:\n- Mix all ingredients in a bowl.\n- Pour into greased 13 x 9-inch pan.\n- Bake 35 to 40 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Reuben Meatloaf\n\nIngredients:\n- 1 egg, beaten\n- 1 onion, chopped\n- 1\/4 cup sweet pickle relish\n- 1 tablespoon Worcestershire sauce\n- 1 cup soft rye breadcrumbs\n- 1\/2 teaspoon salt\n- 1\/4 teaspoon pepper\n- 2 lbs ground beef\n- 1\/4 cup thousand island dressing\n- 1 cup sauerkraut, drained\n- 1 cup shredded swiss cheese\n\nDirections:\n- In a large bowl, combine first seven ingredients--mix well.\n- Crumble beef over mixture. On foil, pat meat mixture into 14 x 10 rectangle.\n- Spread with dressing, top with sauerkraut and 1\/2 cup of the swiss cheese.\n- Roll up into a log lengthwise--seal the seams.\n- Place into a large baking pan.\n- Bake at 350 degrees for 50-55 minutes--near end of baking top with remaining 1\/2 cup of swiss cheese and bake until melted.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Party Mashed Potatoes\n\nIngredients:\n- 7 cups instant potato flakes\n- 6 cups water\n- 1\/2 cup butter\n- 2 teaspoons garlic salt\n- 2 teaspoons onion salt\n- 2 cups milk\n- 8 ounces sour cream\n- 2 (8 ounce) packages softened cream cheese\n- paprika\n\nDirections:\n- Use a large saucepan (soup kettle) and bring water, butter, garlic and onion salt to a boil.\n- Remove from heat. Add cream cheese, milk and sour cream. Stir until smooth.\n- Stir in potato flakes, mix well and spread in a 13 X 9 glass pan sprayed with cooking spray. Refrigerate up to 2 days or bake right away.\n- Sprinkle with paprika just before baking. Bake for 50 minutes at 350* till lightly browned.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Grove\n\nIngredients:\n- 1 1\/2 ounces rye whiskey\n- 1 1\/2 ounces fresh orange juice\n- 1 ounce ginger liqueur (such as Domaine de Canton)\n\nDirections:\n- Combine the whiskey, orange juice and ginger liqueur in a cocktail shaker.\n- Fill with ice and shake until chilled.\n- Strain into a rocks glass over ice.\n- Photograph by John Kernick","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Muffins\n\nIngredients:\n- 2 c. all-purpose flour\n- 2 tsp. baking powder\n- 3\/4 tsp. baking soda\n- 1 tsp. ground cinnamon\n- 1 tsp. allspice\n- 1\/2 tsp. salt\n- 1\/4 tsp. ground cloves\n- 3\/4 c. brown sugar\n- 2 eggs\n- 1\/4 c. melted butter or margarine\n- 1 c. cooked, mashed pumpkin (or canned)\n- 1\/2 c. buttermilk\n- 1\/2 c. broken walnuts\n- 1\/2 c. raisins\n\nDirections:\n- Sift together dry ingredients.\n- In a large bowl, beat together brown sugar, eggs and butter until light and frothy.\n- Blend in pumpkin and buttermilk.\n- Add dry ingredients, nuts and raisins. Stir just enough to moisten flour mixture.\n- Do not overmix.\n- Spoon mixture into greased 2-inch muffin pans.\n- Fill cups three-fourths full.\n- Bake at 375\u00b0 for 25 to 30 minutes, or until lightly browned.\n- Remove from pan and cool on wire rack.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Pungent Chicken Wings\n\nIngredients:\n- family style pkg. chicken wings\n- 2\/3 c. soy sauce\n- 4 cloves garlic, pressed\n- 2\/3 c. (packed) dark brown sugar\n- 2 tsp. dry mustard\n\nDirections:\n- Disjoint wings.\n- Arrange wings in long casserole dish.\n- Blend remaining ingredients to make marinade.\n- Pour over wings, cover. Marinade overnight.\n- The next day, preheat oven to 350\u00b0.\n- Bake uncovered 1 1\/2 hours or until chicken is tender and dark brown.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Sausage Supper\n\nIngredients:\n- 4 medium potatoes, peeled and sliced\n- 1 pound smoked kielbasa or Polish sausage, cut into 1\/2-inch slices\n- 2 medium onions, sliced and separated into rings\n- 1 can (10-3\/4 ounces) condensed cheddar cheese soup, undiluted\n- 1 can (10-3\/4 ounces) condensed cream of celery soup, undiluted\n- 1 package (10 ounces) frozen peas, thawed\n\nDirections:\n- In a greased 5-qt. slow cooker; layer a third of each of the potatoes, sausage, onions and cheese soup. Repeat layers twice.\n- Pour celery soup over the top. Cook, covered, on low until potatoes are tender, 5-6 hours. Add peas and cook 30 minutes longer.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"English Trifle\n\nIngredients:\n- 3 pkg. ladyfingers\n- 1 jar raspberry preserves\n- 1 pkg. frozen raspberries with syrup, thawed\n- 1\/2 pkg. frozen whole raspberries\n- 1 large pkg. instant vanilla pudding\n- 1 large container Cool Whip\n- slivered almonds for decoration\n\nDirections:\n- Mix\n- preserves,\n- frozen raspberries (thawed) and frozen whole raspberries (thawed) together.\n- Layer the ladyfingers in the\n- bowl with the raspberry mixture.\n- Continue layering until all ladyfingers and raspberry mixture has been used.\n- Mix the pudding according to the directions on the box.\n- Pour pudding over\n- the layers\n- and cover with Saran Wrap to prevent a skim from\n- forming and refrigerate.\n- Before serving, top with Cool Whip and sprinkle with almonds.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sour Cream Hamburgers\n\nIngredients:\n- 12 teaspoon salt\n- 4 teaspoons Worcestershire sauce\n- 2 teaspoons instant minced onion\n- 23 cup sour cream\n- 1 lb ground beef\n- 23 cup corn flakes, slightly crushed\n\nDirections:\n- Mix everything but corn flakes.\n- Gently stir in corn flakes.\n- Let stand 1\/2 hour.\n- Shape into patties.\n- Broil 4\" from heat about 6 minutes on each side.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hazelnut Meringues with Philly & Berries\n\nIngredients:\n- 3 egg whites\n- 3\/4 cup caster sugar\n- 1 tablespoon ground hazelnuts\n- 250g tub PHILADELPHIA Light Spreadable Cream Cheese\n- 2 tablespoons icing sugar\n- 1 cup passionfruit pulp\n- 3 cups seasonal berries, to serve\n- 1 cup passionfruit pulp, extra, to drizzle\n\nDirections:\n- Beat egg whites to stiff peaks in a large mixing bowl.\n- Gradually add the caster sugar whilst still beating until thick and glossy.\n- Gently fold through the ground hazelnuts.\n- Place tablespoons of the meringue mixture onto lined oven trays, and spread out to approximately 10cm.\n- Using the back of a spoon, make a slight indentation in the top of each meringue.\n- Bake at 120 degrees C for 45-50 minutes, or until firm.\n- Cool in the oven with the door ajar.\n- Mix together the Philly*, sugar and passionfruit until smooth.\n- Spread evenly over the cooled meringues, top with fresh berries, and drizzle with extra passionfruit pulp.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cranberry Muffins\n\nIngredients:\n- 1 1\/4 c. sugar\n- 1\/4 c. butter or margarine\n- 2 eggs\n- 2 1\/2 c. all-purpose flour\n- 2 tsp. baking powder\n- 1\/4 tsp. salt\n- 1\/2 c. milk\n- 2 c. fresh or frozen cranberries, coarsely chopped\n\nDirections:\n- Preheat oven to 400\u00b0. Cream together sugar and butter. Add eggs, one at a time, beating after each addition.\n- In a bowl, sift flour, baking powder and salt.\n- Add with milk to the sugar and butter mixture.\n- Stir by hand just to moisten ingredients. Stir in cranberries.\n- Spoon into 18 (2 1\/2-inch) muffin cups, filling 3\/4 full.\n- Bake 25 to 30 minutes. Makes 18 muffins.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegetable Bread\n\nIngredients:\n- 3 cans Biscuits\n- 1 cup Butter\n- 3\/4 cups Chopped Onion\n- 3\/4 cups Chopped Pepper (green Or Red)\n- 3\/4 cups Chopped Celery\n- 1\/2 pounds Bacon, Fried And Crumbled\n- 3\/4 cups Grated Cheddar Cheese\n\nDirections:\n- Cut biscuits into quarters and place in a large bowl.\n- Saute onions, peppers, and celery in butter for about 10 minutes. Do not drain.\n- Mix veggies, cheese, and bacon with quartered biscuits.\n- Spoon into bundt pan. Bake in a preheated 350 degree oven for 30 to 35 minutes.\n- Invert onto a serving plate, and enjoy!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"English Tea Cookies\n\nIngredients:\n- 2 1\/4 c. self-rising flour\n- 1 1\/4 tsp. nutmeg\n- 1 1\/4 c. sugar\n- 2\/3 c. margarine\n- 2 large eggs\n- 1\/2 c. milk\n- 1 Tbsp. confectioners sugar\n- 1\/4 c. raisins\n\nDirections:\n- Sift the first 5 ingredients together.\n- Add margarine.\n- Cut mixture until it looks like coarse meal.\n- Combine eggs and milk; stir into flour mixture.\n- Drop by teaspoon onto greased cookie sheet.\n- Dust with confectioners sugar; put a raisin on top of each one.\n- Bake for 9 minutes at 375\u00b0, or until edges are lightly browned.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Frank's Spicy Shrimp Scampi\n\nIngredients:\n- 1 lb uncooked shrimp, peeled and deveined\n- 14 lb butter, 1 stick\n- 14 cup fresh parsley, finely chopped\n- 14 cup onion, finely chopped\n- 1 tablespoon garlic, minced\n- 1 tablespoon lemon juice\n- salt, to taste\n- 14 teaspoon cayenne pepper, to taste\n- 2 cups white rice\n\nDirections:\n- Start rice accordingly to package directions.\n- Get a medium sized frying pan.\n- Melt butter over medium-high heat.\n- Add parsley and onions.\n- Saute until onions are tender.\n- Add lemon juice and garlic; stir.\n- Continue to saute approximately another 5 minutes.\n- Add shrimp, salt and cayenne pepper, stir to mix well.\n- Saute until shrimp are opaque and turn pinkish, about 5 minutes.\n- DO NOT OVERCOOK.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Texas Beans And Rice\n\nIngredients:\n- 1 lb. ground beef\n- 1\/4 c. cooking oil\n- 1 small chopped bell pepper\n- 1 small onion, chopped\n- 1 (18 3\/4 oz.) can tomatoes\n- 1 c. water\n- 2 tsp. salt\n- 1 Tbsp. chili powder\n- 1\/2 c. raw rice\n- 1 (16 oz.) can red kidney beans or Ranch Style beans\n\nDirections:\n- Saute meat in oil, bell pepper and onion.\n- Drain off excess oil.\n- Add tomatoes, water, salt and chili powder.\n- Simmer for 10 minutes.\n- Remove from heat and add raw rice and beans.\n- Pour into buttered casserole dish.\n- Cover and bake at 350\u00b0 for 1 hour.\n- Stir and cook 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lazy Man Brunswick Stew\n\nIngredients:\n- 1 can cream corn\n- 1 can whole kernel corn\n- 1 can barb-b-que pork\n- 1 can barb-b-que beef\n- 2 small cans chicken\n- 1 large can tomatoes\n- 1 large chopped onion\n\nDirections:\n- Saute onion in bottom of large pan until tender.\n- Add all other ingredients.\n- Simmer on low, stirring occasionally until well heated.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Quiche\n\nIngredients:\n- 2 to 3 c. zucchini\n- 6 eggs\n- 1\/2 c. chopped onions\n- 1 c. Bisquick\n- 1\/4 c. oil\n- dash of salt\n- dash of parsley\n- dash of pepper\n- dash of garlic powder\n- dash of cheese\n\nDirections:\n- Slice zucchini thin, about 2 to 3 cups.\n- Add eggs, chopped onions, Bisquick and oil.\n- Add salt, parsley, pepper, garlic powder and cheese.\n- Place in a greased pan.\n- Bake at 350\u00b0 about 25 to 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana  Bread(Low Fat Version)  \n\nIngredients:\n- 2 1\/2 c. sifted flour\n- 1 tsp. baking soda\n- 1\/2 tsp. salt\n- 2\/3 c. I Can't Believe It's Not Butter\n- 1 1\/2 c. Splenda\n- Egg Beaters to equal 2 eggs\n- 1 tsp. vanilla\n- 3 or 4 large ripe bananas, mashed\n\nDirections:\n- Measure and sift together flour, baking soda, and salt. Cream butter, add sugar. Cream butter and sugar together. Add eggs and vanilla. Stir until thoroughly mixed. Stir in mashed bananas. Fold in dry ingredients. Spray 2 small loaf pans with Pam. Pour in mixture. Bake at 325\u00b0 for 55-60 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick Pasta And Bean Soup\n\nIngredients:\n- 1 Tbsp. oil\n- 1 c. chopped yellow onion\n- 1 c. chopped celery\n- 1\/2 c. chopped green onion\n- 1\/2 c. chopped carrots\n- 2 cloves garlic, minced\n- 3 cans chicken broth or 5 1\/2 c. homemade chicken broth, skimmed\n- 1 can Northern beans, drained\n- 1 can white navy beans, drained\n- 1 can diced, peeled tomatoes, chopped (undrained)\n- 1 can white potatoes, chopped and drained\n- 1 tsp. oregano\n- 1 tsp. basil\n- 1\/2 tsp. pepper\n- 2 bay leaves\n- 1 c. small shell macaroni (uncooked)\n- 1 c. shredded Swiss cheese\n- fresh parsley\n\nDirections:\n- Heat oil in stockpot until hot.\n- Add yellow onion, celery, green onion, carrots and garlic.\n- Cook over medium heat until hot, about 4 to 5 minutes.\n- Add broth, beans, tomatoes, potatoes and spices.\n- Bring to a boil.\n- Add macaroni.\n- Reduce heat and cook 15 minutes or until macaroni and vegetables are tender.\n- Remove bay leaves.\n- Spoon into bowls and sprinkle with Swiss cheese and parsley.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hamburger Pie\n\nIngredients:\n- 1 1\/2 lb. ground beef\n- 1 can Veg-All\n- 1 can whole potatoes\n- 2 pkg. brown gravy\n- 1 to 1 1\/2 c. Bisquick\n\nDirections:\n- Brown ground beef in pan.\n- Put it in a deep dish.\n- Drain Veg-All and white potatoes.\n- Cut up the potatoes and put on top of meat.\n- Then add 1 cup water to each package of brown gravy and cook it on stove.\n- Remove from stove when bubbling.\n- Pour it on top of meat and vegetables.\n- Then mix Bisquick with milk or water until soupy.\n- Pour it on top of pie.\n- Cook at 400\u00b0 for 30 to 45 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Diabetic Peanut Butter Cookies\n\nIngredients:\n- 1 1\/2 c. sifted all-purpose flour\n- 1 1\/2 tsp. baking powder\n- 1\/2 tsp. salt\n- 1\/4 c. margarine\n- 1\/2 c. creamy peanut butter\n- 1\/2 tsp. grated, fresh orange rind\n- 1 1\/2 tsp. pure vanilla\n- 1 egg, well beaten\n- 1\/3 c. orange juice\n- artificial sweetener to substitute for 24 tsp. sugar\n- 3\/4 c. seedless raisins\n\nDirections:\n- Preheat oven to 400\u00b0.\n- Sift together flour, baking powder and salt.\n- Cream together margarine, peanut butter, orange rind and vanilla.\n- Add egg, orange juice and artificial sweetener; blend well.\n- Add dry ingredients gradually; mix well after each addition.\n- Add raisins; mix well.\n- Mix 1 level tablespoon of dough for each cookie.\n- Roll between hands to form ball.\n- Place 2 inches apart on an ungreased cookie sheet; flatten with fork.\n- Bake about 15 minutes.\n- Store in tightly covered tin.\n- Tastes better 24 hours after baking.\n- Makes 12 servings.\n- Yield:\n- 24 cookies.\n- One serving, 2 cookies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Poor Man'S Caviar\n\nIngredients:\n- 16 ounces black beans\n- 16 ounces black-eyed peas\n- 11 ounces white shoepeg corn\n- 5 ounces minced chili peppers, with liquid\n- 3 stalks celery, chopped\n- 1\/2 red onion, chopped\n- 1\/2 cup olive oil\n- 1\/2 cup apple cider vinegar\n- 3\/4 cup sugar (to taste)\n\nDirections:\n- Heat oil, vinegar and sugar to boiling, until sugar is dissolved.\n- Add remaining ingredients to large bowl and pour liquid ingredients over them.\n- Marinate for several hours in refrigerator.\n- Serve with scoops corn chips.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesy baked chicken\n\nIngredients:\n- 1 milk\n- 2 rolls of ritz crackers\n- 1 gratted chesse of your preference\n- 5 chicken breast (however many)\n- 2 eggs\n\nDirections:\n- Smash the rolls of rits crackers until there are no large pieces\n- Add milk and two egss in a bowl\n- Mix gratted cheese and crushed ritz in a seperate bowl\n- Cute chicken into pieces or to whatever size\n- Dip chicken in the combines milk and eggs then place and roll around in comibined crackers and cheese\n- Pre heat oven to 350\n- Place chicken once covered in a pan and cover with foil.\n- Bake for 40 minutes\n- Take off foil and bake for another 10 minutes\n- Let cool.\n- Add more cheese if you'd like and ENJOY!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Copper Penny Carrots\n\nIngredients:\n- 2 lb. carrots\n- 2 onions, sliced thin\n- 1 bell pepper, chopped\n- 1 can tomato soup\n- 1\/2 c. oil\n- 3\/4 c. vinegar\n- 1 Tbsp. mustard seed\n- 2\/3 c. sugar\n- 1 Tbsp. Worcestershire sauce\n\nDirections:\n- Slice carrots 1\/4-inch thick and cook in boiling water until barely done; drain.\n- Add onions and peppers.\n- Mix other ingredients to make dressing.\n- Pour over carrots and refrigerate overnight.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry Pie\n\nIngredients:\n- 2 1\/2 c. blueberries\n- 1 c. sugar\n- 1\/4 c. flour\n- 1\/8 tsp. salt\n- 1 Tbsp. lemon juice\n- 2 Tbsp. butter\n- 2 pastry crusts\n\nDirections:\n- Combine berries, sugar, flour, salt and lemon juice. Place in pastry crust. Dot with butter. Cover with second pastry crust. Pinch edges to seal. Make slits in middle of top.\n- Bake in hot 400\u00b0 oven about 10 minutes. Reduce heat to 350\u00b0; cook for about 40 minutes more.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Onion Soup\n\nIngredients:\n- 4 to 5 lb. onions\n- 6 cans College Inn beef broth\n- 3 to 4 beef bouillon cubes\n- 1\/2 to 3\/4 c. dry sherry wine\n- Italian bread\n- Mozzarella cheese\n- Parmesan cheese\n\nDirections:\n- Slice onions and brown in butter until translucent.\n- Add cans of beef broth soup, bouillon cubes and sherry.\n- Heat through and put in soup crocks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crock-Pot Pulled Pork\n\nIngredients:\n- 3 lbs pork shoulder\n- barbecue sauce\n- 1 12 cups ketchup\n- 13 cup brown sugar\n- 14 cup vinegar (cider vinegar is also nice)\n- 3 tablespoons mustard powder\n- 1 12 tablespoons Worcestershire sauce\n- 12 teaspoon salt\n- 14 teaspoon pepper\n- 2 garlic cloves, minced\n- about 6 bun\n\nDirections:\n- 1.\n- Place pulled pork in crock-pot on low for about 8 hours.\n- (Great to put on before heading out to work).\n- 2.\n- BARBECUE SAUCE: Combine all barbecue sauce ingredients in saucepan and heat on low for about 15 minutes, stirring regularly.\n- 3.\n- Once pulled pork is done, take fork and pull apart meat.\n- Add about 3\/4 of barbecue sauce to pulled pork.\n- 4.\n- Serve on buns, add a dollop of sauce on top and ENJOY!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Macaroni And Cheese\n\nIngredients:\n- 2 Tbsp. flour\n- 2 Tbsp. butter\n- 1\/2 tsp. salt\n- 1 tsp. minced onion\n- 8 oz. elbow macaroni\n- 3 slices bread, torn in small pieces\n- 1\/2 tsp. paprika\n- 2 1\/2 c. milk\n- 1 1\/2 c. shredded cheese\n- 1\/8 tsp. garlic salt\n- 1 Tbsp. cornstarch\n\nDirections:\n- Melt butter; blend in flour and seasonings.\n- Add milk and cornstarch.\n- Cook, stirring constantly, until thickened.\n- Add 1 cup of cheese and stir until melted.\n- Cook macaroni as directed on package; drain.\n- Combine with sauce in greased baking dish.\n- Top with remaining cheese and bread crumbs.\n- Bake, uncovered, at 375\u00b0 for 25 minutes.\n- Serves 6 to 8.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ritz Bits Mix\n\nIngredients:\n- 2 (10 oz.) pkg. Ritz Bits\n- 2 cans peanuts\n- 1\/2 c. margarine\n- 1 c. sugar\n- 1\/2 c. light Karo syrup\n- 1 tsp. vanilla\n- 1 tsp. baking soda\n\nDirections:\n- Grease a large cake pan or roaster.\n- Combine Ritz Bits and peanuts.\n- Pour mix into greased pan and set aside.\n- Melt margarine in a saucepan.\n- Add sugar and syrup.\n- Boil 3 minutes.\n- Stir.\n- Take from heat; add vanilla and baking soda.\n- Pour over first mixture. Do not stir.\n- Bake at 250\u00b0, stirring every 15 minutes.\n- Bake 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Square Dessert\n\nIngredients:\n- 1 stick margarine\n- 1 c. flour\n- 1\/4 c. chopped nuts\n- 1 c. Cool Whip\n- 8 oz. cream cheese\n- 3\/4 c. sugar\n- 2 boxes instant lemon pudding\n- juice of 1 lemon\n- 3 c. milk\n- Cool Whip\n- nuts\n\nDirections:\n- Crust:\n- In a 9 x 13-inch pan, melt margarine; add flour and nuts and mix.\n- Press in bottom of pan.\n- Bake 15 minutes; cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Impossible Pie\n\nIngredients:\n- 4 eggs\n- 1\/4 c. margarine\n- 1 c. white sugar\n- 1\/2 c. flour\n- 1\/4 tsp. salt\n- 1\/2 tsp. baking powder\n- 2 c. milk\n- 1 c. coconut\n- 1 tsp. vanilla\n\nDirections:\n- Place all ingredients in a blender at once and blend until mixed.\n- Pour into buttered pie pan.\n- Bake at 350\u00b0 for 50 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"7-Up Cake\n\nIngredients:\n- 2 sticks margarine\n- 1\/2 c. solid shortening\n- 3 c. sugar\n- 5 eggs\n- 3 c. flour\n- 3\/4 c. 7-Up\n- 1 tsp. lemon flavoring\n- 1 tsp. butter flavoring\n\nDirections:\n- Preheat oven to 325\u00b0.\n- Grease and flour Bundt pan or use Baker's Joy (sprays oil and flour at the same time).\n- In a large bowl, cream margarine, shortening, sugar and eggs until well blended.\n- Sift flour and add alternately with 7-Up, beginning and ending with flour.\n- Add flavorings.\n- Pour into prepared pan.\n- Bake at 325\u00b0 for at least 1 hour or until done.\n- Let cool in pan for 20 minutes. Turn out onto rack and cool completely.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blue Heaven\n\nIngredients:\n- orange-infused vodka\n- 1 part Bacardi light rum\n- 1 part bacardi cocoa\n- splash blue curacao\n- splash pineapple juice\n- orange slice\n- pineapple slice\n\nDirections:\n- Mix liquid ingredients with ice filled cocktail shaker.\n- Shake until chilled.\n- Strain into chilled martini glass with sugar on the rim.\n- Garnish with both a fresh slice of orange and pineapple.\n- Serve In: A martini Glass.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Salmon With Citrus Vinaigrette\n\nIngredients:\n- 4 -6 ounces salmon steaks or 4 -6 ounces salmon fillets\n- 2 tablespoons olive oil\n- 1 teaspoon garlic, minced\n- 1 teaspoon lemon thyme, chopped\n- salt and pepper\n- 1 lb fresh spinach\n- Vinaigrette\n- 2 oranges\n- 2 pink grapefruit\n- 2 limes\n- 2 lemons\n- 2 tablespoons gingerroot, julienned\n- 1 teaspoon pink peppercorns or 1 teaspoon green peppercorn\n- 1 tablespoon cilantro, chopped\n- 1\/4 cup olive oil\n- 2 ounces soy sauce\n\nDirections:\n- Combine garlic, lemon thyme, salt and pepper, olive oil.\n- Pour over salmon.\n- Grill salmon for 6 to 8 minutes on each side, or until done.\n- Juice 1 of each fruit.\n- Segment the remaining fruit.\n- In a bowl, combine 1\/4 cup fruit juice and other remaining ingredients (except citrus segments).\n- Taste and adjust seasonings.\n- Saute spinach with olive oil.\n- Plate spinach and top with salmon.\n- Drizzle with vinaigrette and top with citrus segments.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Butter Cookies\n\nIngredients:\n- 1 c. margarine\n- 1 c. brown sugar\n- 1 c. crunchy peanut butter\n- 3 c. flour\n- 1 c. sugar\n- 2 eggs\n- 1 tsp. vanilla\n- 3 tsp. soda\n\nDirections:\n- Cream butter and sugar.\n- Add peanut butter, then eggs and beat together.\n- Add vanilla.\n- Sift soda and flour.\n- Mix well.\n- Roll in balls and place on cookie sheet.\n- Take a fork, dip in sugar and press dough one way, then another.\n- Bake at 350\u00b0 until done.\n- Makes about 3 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Persimmon Bread\n\nIngredients:\n- 3 1\/3 c. flour\n- 1\/2 tsp. baking powder\n- 1 tsp. salt\n- 1 tsp. allspice\n- 1 tsp. cinnamon\n- 1\/2 tsp. nutmeg\n- 2 2\/3 c. sugar\n- 2\/3 c. oil\n- 4 eggs\n- 2 c. persimmon pulp, mixed with 2 tsp. baking soda\n- 1 c. chopped nuts\n- 1 1\/2 c. dates and\/or raisins\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Mix first 7 ingredients together.\n- Mix oil with dry ingredients.\n- Add eggs.\n- Add persimmon pulp mixture. Mix in nuts, dates and raisins.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Paprikas\n\nIngredients:\n- 2 1\/2 or 3 lb. chicken\n- 2 Tbsp. bacon drippings\n- 1 large onion, chopped\n- 1 1\/2 tsp. paprika\n- 1\/2 c. water\n- 1 Tbsp. flour\n- 2 c. milk\n- 1\/2 c. sour cream\n- salt and pepper to taste\n\nDirections:\n- Simmer onion in bacon drippings.\n- Add paprika and water; bring to boil.\n- Add cut-up chicken and simmer 45 minutes or until all water is absorbed and chicken is lightly browned.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Festive Potato Medley\n\nIngredients:\n- 1 (900 ml) boxcampbell's ready-to-serve chicken broth (regular or 25% less salt)\n- 3 cups yukon gold potatoes, peeled, and cut into 1-inch pieces\n- 2 cups sweet potatoes, peeled and cut into 1-inch pieces\n- 2 cups red potatoes, unpeeled, and cut into 1-inch pieces\n- 12 cup sour cream, light\n- 2 tablespoons butter or 2 tablespoons margarine\n- generous dash ground black pepper\n\nDirections:\n- Heat broth and potatoes to a boil over medium-high heat in 3-quart saucepan.\n- Reduce heat to medium.\n- Cover and cook for 10 minutes or until potatoes are tender.\n- Drain, reserving broth.\n- Mash potatoes, with 1\/4 cup broth, sour cream, butter and black pepper.\n- Add additional broth if needed, until desired consistency.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Berry Rum Punch\n\nIngredients:\n- 1\/2 cup mixed berries, such as strawberries, blueberries, and raspberries\n- 1 ounce (2 tablespoons) coconut rum\n- 1 ounce (2 tablespoons) light rum\n- 1 ounce (2 tablespoons) simple syrup\n- 1 ounce (2 tablespoons) fresh lime juice\n- Ice, as needed\n- Soda water\n- 1 slice strawberry for garnish\n\nDirections:\n- Blend the mixed fruit, coconut rum, light rum, simple syrup, and lime juice in a large shaker with ice.\n- Shake vigorously and pour over a glass full of ice.\n- Top with a splash of soda water and garnish with strawberry slice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ham Bonaparte\n\nIngredients:\n- 1 pound cubed ham\n- 14 ounces diced tomatoes drain, but reserve juice\n- 8 ounces tomato sauce\n- 2 cloves minced garlic\n- 2 teaspoons sugar\n- 2 teaspoons salt\n- black pepper to taste\n- sauce Tobasco, to taste\n- 1 bay leaf\n- 1 package egg noodles cooked\n- 8 ounces cream cheese\n- 6 green onions chopped\n- 1 cup sour cream\n- 1 cup cheddar cheese grated\n- 1 cup mozzerella cheese grated\n\nDirections:\n- Brown ham and tomatoes and garlic lightly in a skillet.\n- Add the reserved juice and tomato sauce, sugar, salt, pepper, bay leaf and Tabasco.\n- Lower the heat to simmer for 30 minutes.\n- Combine the cooked noodles with the cream cheese, green onions and sour cream.\n- Grease a 9 X 13 pan and alternately layer noodle mixture, tomato mixture and combined grated cheeses.\n- Bake covered for 30 minutes or until heated through and bubbly.\n- (Freezes well).","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Haupia\n\nIngredients:\n- 1 c. sugar\n- 1 c. cornstarch\n- 1 qt. coconut milk*\n\nDirections:\n- *To make coconut\n- milk:\n- Add enough water to a 12-ounce can of coconut milk to make 1 quart liquid (4 cups).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tiny Meatballs\n\nIngredients:\n- 1 1\/2 lb. ground chuck\n- 1 egg slightly beaten\n- 1 tsp. salt\n- 1\/2 cup bread crumbs\n- 1\/2 cup milk\n\nDirections:\n- Mix together and shape into small balls and put in shallow pan.\n- Dredge with 1\/4 cup vegetable oil.\n- Bake at 350 degrees for 30 minutes.\n- While bake prepare sauce.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Wild Rice Soup Ii\n\nIngredients:\n- 1\/2 cup dry lentils\n- 3 cups water\n- 1 (6 ounce) package uncooked wild rice\n- 1 (14.5 ounce) can vegetable broth\n- 1 (10 ounce) package frozen mixed vegetables\n- 1 cup milk\n- 1 1\/2 cups shredded American cheese\n\nDirections:\n- Rinse and sort lentils, discarding any debris or blemished lentils.\n- Combine lentils and water in a medium saucepan. Bring to a boil; cover, reduce heat to low and simmer for 5 minutes. Let stand for 1 hour, covered. Drain and rinse lentils.\n- Using a medium saucepan cook rice according to package directions.\n- In a medium stock pot add lentils, cooked rice, vegetable broth, frozen mixed vegetables, milk and American cheese. Bring to a boil; reduce heat to low and simmer, uncovered for 20 minutes. Garnish as desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Nut Rice(Favorite Recipe Of Mrs. White)  \n\nIngredients:\n- 2 c. cooked brown rice\n- 1 c. thinned peanut butter\n- 2 Tbsp. finely chopped onion\n\nDirections:\n- Thin peanut butter with warm water to the consistency of thin cream.\n- Mix all ingredients.\n- The mixture should be quite thin. Bake in a hot oven for 20 to 30 minutes.\n- This is also a good filling for baked green peppers.\n- If used for breakfast, omit the onion.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick Fudge Icing\n\nIngredients:\n- 1 cup white sugar\n- 3 tablespoons unsweetened cocoa powder\n- 1\/3 cup milk\n- 5 tablespoons shortening\n- 1 pinch salt\n- 1 teaspoon vanilla extract\n\nDirections:\n- In a saucepan combine sugar, cocoa, milk, shortening, and salt. Bring mixture to a rolling boil, stirring constantly for 2 minutes.\n- Remove from heat and add vanilla and continue beating until frosting starts to thicken slightly. The frosting will be real creamy.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Farmer'S Breakfast\n\nIngredients:\n- 4 oz. bulk sausage\n- 1\/4 c. margarine\n- small onion, chopped\n- 2 large cooked potatoes, sliced\n- 3 large eggs\n- 2 to 3 tsp. milk\n- 1\/2 small green pepper, chopped\n- salt, pepper and garlic to taste\n\nDirections:\n- Cook and drain sausage. Wipe skillet with paper towels. Melt margarine in skillet. Add onions, peppers and sausage until tender. Add cooked potatoes and sausage; mix well. Beat eggs and milk. Add to skillet, turning until eggs are done. Add seasonings. Serve with biscuits.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Candied Sweet Potatoes\n\nIngredients:\n- 6 medium sweet potatoes\n- 1 c. firmly packed light brown sugar\n- 1 tsp. salt\n- 1\/4 c. butter or margarine\n- 1\/4 c. water\n\nDirections:\n- Parboil potatoes 15 minutes.\n- Peel and cut in half lengthwise. Place in buttered baking dish.\n- Combine sugar, salt, butter and water.\n- Boil 3 minutes.\n- Pour syrup over potatoes. Bake in moderate oven at 350\u00b0 for 1 to 1 1\/4 hours.\n- Baste occasionally.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sausage Casserole\n\nIngredients:\n- 1 lb. sausage\n- 1\/2 c. green pepper\n- 1\/2 c. onion\n- 1 1\/2 c. long grain rice, uncooked\n- 1 1\/2 c. water\n- 1 can cream of celery soup\n- 1 can cream of chicken soup\n\nDirections:\n- Brown sausage.\n- Layer in order as ingredients are listed.\n- Put sausage in after water, except for a small amount. Add the celery soup and chicken soup on top of sausage.\n- Put small amount of sausage on top.\n- Bake in a 350\u00b0 oven for 1 1\/2 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Christmas Popcorn\n\nIngredients:\n- 1 package (3.3 ounces) butter-flavored microwave popcorn\n- 1 cup white baking chips\n- 1 cup red and green milk chocolate M&M's\n- 8 miniature candy canes, coarsely crushed\n- 1\/2 cup salted peanuts\n\nDirections:\n- Microwave popcorn according to package directions. Transfer to a large bowl. In a microwave, melt white baking chips; stir until smooth. Pour over popcorn and stir until coated. Add the M&M's, candy canes and peanuts.\n- Immediately spread onto waxed paper; let stand until set. Store in an airtight container.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peach Cream Cake\n\nIngredients:\n- 1 angel food cake (frozen)\n- 1 can Eagle Brand sweetened condensed milk\n- 1 c. cold water\n- 1 pkg. instant vanilla pudding (3 1\/2 oz.)\n- 1 tsp. almond extract\n- 2 c. whipping cream, whipped\n- 4 c. sliced fresh peaches or 1 (20 oz.) pkg. frozen sliced peaches, thawed\n\nDirections:\n- Cut cake into 1\/4-inch slices.\n- Arrange half the slices on bottom of 13 x 9-inch baking dish.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Yellow Squash with Wild Mushrooms\n\nIngredients:\n- 2 tablespoons unsalted butter\n- 8 ounces shiitake mushrooms\n- 1 teaspoon minced garlic\n- 1 tablespoon chopped fresh thyme\n- 3 medium yellow squash, sliced lengthwise paper-thin on a mandoline\n- Kosher salt\n- Black pepper\n\nDirections:\n- In a large skillet, melt the butter over moderately high heat.\n- Add the mushrooms, garlic, and thyme, and cook until the mushrooms are browned and tender, about 5 minutes.\n- Add the squash, salt and pepper and saute for 3 minutes.\n- Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cranberry Barbecue Sauce\n\nIngredients:\n- 1 (16 oz.) can jellied cranberry sauce\n- 2\/3 c. chili sauce\n- 2 Tbsp. Worcestershire sauce\n- 1 Tbsp. lemon juice\n\nDirections:\n- In saucepan, break cranberry sauce up with fork.\n- Stir in remaining ingredients.\n- Cook over low heat until smooth and blended.\n- Good on grill.\n- Makes 2 cups.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Snappers\n\nIngredients:\n- 1-3\/4 cups (425 ml) flour\n- 2 tsp (10 ml) baking soda\n- 1 tsp (5 ml) cinnamon\n- 1\/4 tsp (1 ml) salt\n- 3\/4 cup (175 ml) shortening\n- 1 cup (225 ml) sugar\n- 1 egg\n- 1\/4 cup (60 ml) Karo syrup\n- 2 squares melted unsweetened chocolate\n- sugar for rolling cookies\n\nDirections:\n- Combine flour, baking soda, cinnamon and salt.\n- Combine shortening, sugar and egg.\n- Mix in Karo syrup and chocolate.\n- Blend in flour mixture.\n- Shape into balls, roll in sugar.\n- Bake at 350 degrees (175 C.) for 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Congo Bars\n\nIngredients:\n- 1 stick margarine, melted\n- 1 lb. brown sugar\n- 4 eggs\n- 3 c. flour\n- 3 tsp. baking powder\n- 1\/4 tsp. salt\n- 1 tsp. vanilla\n- 1 c. chocolate chips\n- 1 c. chopped nuts\n\nDirections:\n- Melt margarine and brown sugar. Beat in eggs, one at a time.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dorito Casserole\n\nIngredients:\n- 1 lb hamburger\n- 1 small onion\n- 1 (10 3\/4 ounce) can cream of mushroom soup\n- 1 (12 ounce) can evaporated milk (maynot want to use it all)\n- 1 (4 1\/2 ounce) can of chopped chilies\n- 1 (5 ounce) bag plain Doritos\n- 8 slices cheese\n\nDirections:\n- Brown meat and onion in skillet.\n- Add meat to an oven safe dish,then add soup, milk, doritos and chilies and mix well.\n- Lay cheese on top.\n- Heat in 300 degree oven till cheese has melted.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Amaretto Dream Cupcakes\n\nIngredients:\n- 3\/4 cup butter, softened\n- 1-1\/2 cups packed brown sugar\n- 2 large eggs\n- 2 cups all-purpose flour\n- 1-1\/2 teaspoons baking powder\n- 1\/2 teaspoon baking soda\n- 1\/4 teaspoon salt\n- 1\/2 cup buttermilk\n- 1\/4 cup amaretto\n- 1\/3 cup slivered almonds\n\nDirections:\n- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each.\n- Combine the flour, baking powder, baking soda and salt. Add to the creamed mixture alternately with buttermilk and amaretto, beating well after each addition. Stir in almonds.\n- Fill paper-lined muffins cups two-thirds full. Bake at 375\u00b0 for 14-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Pie\n\nIngredients:\n- 1 can Eagle Brand milk\n- 1\/4 c. lemon juice\n- 1 (7 oz.) can Angel Flake coconut\n- 1 (9 oz.) Cool Whip\n- 1 (20 oz.) can crushed pineapple, drained\n- 1 c. pecans, finely chopped\n- 1 graham cracker pie shells\n\nDirections:\n- Mix in the order listed above; pour into the two pie shells and refrigerate. Makes a very rich dessert.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Snow Logs Or Sand Tarts\n\nIngredients:\n- 1 c. butter or oleo\n- 2 c. flour\n- 4 heaping Tbsp. sugar\n- 1 c. pecans, chopped\n- 1 tsp. vanilla\n- powdered sugar\n\nDirections:\n- Mix all ingredients and roll into small logs or half-moon shapes.\n- Bake in slow oven and roll in powdered sugar.\n- Makes 3 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Browned Butter Frosting\n\nIngredients:\n- 1\/2 cup butter or margarine\n- 3 cups sifted powdered sugar\n- 1 teaspoon vanilla extract\n\nDirections:\n- Cook butter in a small heavy saucepan over medium heat, stirring constantly, 4 to 5 minutes or until golden brown. Add powdered sugar and vanilla, beating with a wooden spoon until spreading consistency is reached (add water to thin, if necessary).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mac And Cheese\n\nIngredients:\n- 1 pkg. macaroni\n- Cheddar cheese\n- 1\/3 c. milk\n\nDirections:\n- Cook and drain macaroni.\n- Butter Pyrex dish.\n- Place a layer of Cheddar cheese, layer macaroni, layer of cheese, etc.\n- Finish with layer of cheese.\n- Add about 1\/3 cup milk to complete.\n- Bake at 375\u00b0 for about 45 minutes or until cheese is golden and bubbly.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rum Balls\n\nIngredients:\n- 1 c. crushed vanilla wafers\n- 1 c. confectioners sugar\n- 1 1\/2 c. chopped pecans\n- 2 Tbsp. cocoa\n- 2 Tbsp. light corn syrup\n- 1\/4 c. dark rum\n- 1\/4 c. fine granulated sugar\n\nDirections:\n- Combine fine crumbs, confectioners sugar, 1 cup pecans and cocoa.\n- Add corn syrup and rum and mix well.\n- Shape into 1-inch balls.\n- Roll half in granulated sugar and remainder in 1\/2 cup nuts.\n- Makes 2 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Salt And Vinegar Chicken\n\nIngredients:\n- 2 cups cider vinegar\n- 1 cup vegetable oil\n- 1 egg, lightly beaten\n- 3 teaspoons salt\n- 1 teaspoon poultry seasoning\n- 8 boneless chicken thighs, with skin\n\nDirections:\n- In a large bowl, mix the cider vinegar, vegetable oil, egg, salt, and poultry seasoning. Place the chicken thighs in the bowl, cover, and marinate in the refrigerator at least 1 hour.\n- Preheat oven to 350 degrees F (175 degrees C).\n- Arrange the chicken thighs in a baking dish, and cover with about 1\/4 of the marinade mixture.\n- Bake chicken 30 minutes in the preheated oven. Drain off the marinade so that the chicken skin will become crisp (a baster works well for extracting the marinade). Continue baking 15 minutes, or until chicken is no longer pink and juices run clear.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Individual Cheesy Potatoes Gratin\n\nIngredients:\n- 2 russet potatoes\n- 1 cup half & half\n- 2 tablespoons grated Parmesan cheese\n- 1 cup shredded extra sharp cheddar cheese\n- 1 cup shredded mozzarella cheese\n- 1 garlic clove small, minced\n- salt\n- pepper\n\nDirections:\n- Carefully slice potatoes as thin as possible.\n- Add slice potatoes to a bowl and pour the half & half on top.\n- Sprinkle with cheddar cheese, parmesan cheese, garlic, and salt & pepper.\n- Stir to coat the potatoes evenly.\n- Generously butter your dish(es) because this will also be one of the flavorings, not just for greasing.\n- Spoon your potatoes evenly into 2 small ramekins and flatten to make sure they're in an even layer.\n- Bake in a pre-heated 375 degree oven for 40 minutes, then remove and sprinkle with mozzarella cheese and bake for an additional 15 minutes or until cheese is bubbly and golden brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cinnamon Almond Coffee\n\nIngredients:\n- 3 cups brewed coffee fresh\n- 1\/2 cup heavy whipping cream\n- 1 teaspoon vanilla\n- 1\/2 teaspoon almond extract\n- 1\/2 teaspoon cinnamon\n- 3 teaspoons powdered sugar\n\nDirections:\n- In blending pitcher of the KitchenAid(R) Pro Line(R) Cordless Hand Blender, add the whipping cream through the powdered sugar. Insert frother attachment into the motor arm, and froth on speed 4 until thickened.\n- Pour coffee into 2 high rise mugs and top each with 1\/4 cup cinnamon whipped cream. Garnish with 1\/8 teaspoon cinnamon if desired.\n- Tip: For an adult twist, add 1 ounce Kahlua or 1 ounce Amaretto to the coffee","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sugar And Spice Pecans\n\nIngredients:\n- 1 lb. pecan halves\n- 3\/4 tsp. salt\n- 1 tsp. cinnamon\n- 1 c. sugar\n- 1 egg white\n- 1 Tbsp. water\n\nDirections:\n- Beat egg white and water until frothy (not stiff).\n- Stir in sugar, salt and cinnamon.\n- Add pecans and stir well, until pecans are completely covered.\n- Spread nuts on a large baking sheet and bake at 200\u00b0 for 45 minutes, stirring every 5 minutes.\n- (Best if removed from oven while stirring.)\tRemove from oven.\n- When cool, store in airtight container.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Moroccan Chicken\n\nIngredients:\n- 12 oz. cubed boneless, skinless chicken breasts\n- 1 large onion, chopped\n- 1 clove garlic, minced\n- 1 c. defatted reduced sodium chicken broth\n- 1 (16 oz.) can reduced sodium tomatoes (with juice)\n- 1 (15 oz.) can chick peas, rinsed and drained\n- 1\/2 c. raisins\n- 3 Tbsp. chopped fresh parsley\n- 1 tsp. dried thyme leaves\n- 1 tsp. ground cumin\n- 1\/4 tsp. ground cinnamon\n- freshly ground black pepper\n- salt (optional)\n- 3 c. hot cooked rice\n\nDirections:\n- Raisins and onions add a bit of sweetness to this mix of flavors and textures.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Polynesian Hot Dog\n\nIngredients:\n- 1 lb. franks\n- 1 large onion, sliced\n- 4 stalks celery, cut up\n- 1 large green pepper, cut up\n- 1\/4 c. water\n- 1\/4 c. vinegar\n- 3 Tbsp. brown sugar\n- 1 small can pineapple chunks, drained (save liquid)\n- 2 Tbsp. cornstarch\n- 1 Tbsp. soy sauce\n\nDirections:\n- Combine syrup from pineapple chunks with water.\n- Add vinegar, brown sugar, cornstarch and soy sauce.\n- Set aside.\n- Saute onion and celery in oil until hot, not brown.\n- Add franks, pineapple and sauce mixture.\n- Heat, stirring for 3 to 4 minutes until thick. Add green pepper (if desired).\n- Heat.\n- Serve over rice or noodles.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Angel Hair Pasta W\/Garlic & Sun-Dried Tomatoes\n\nIngredients:\n- 8 ounces angel hair pasta\n- 34 cup olive oil\n- 14 cup sun-dried tomato (chopped)\n- 6 garlic cloves (pressed or minced)\n- 1 tablespoon italian seasoning\n- parmesan cheese, for sprinkling\n\nDirections:\n- Cook pasta in boiling water for 3-5 minutes (depending on your taste).\n- Drain.\n- In a small saucepan, heat olive oil until warm.\n- Add sundried tomatoes& garlic.\n- Saute for 4 minutes.\n- Add italian seasoning and saute for 1 more minute.\n- Toss drained pasta with desired amount of sauce.\n- Sprinkle with parmesan cheese.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pineapple Coconut Delight\n\nIngredients:\n- 2 c flour\n- 1 1\/2 c sugar\n- 1 tsp salt\n- 2 tsp soda\n- 1 large can crushed pineapple\n- 2 whole eggs beaten\n- 1\/2 tsp vanilla\n- 1 c coconut\n- 1\/2 stick butter\n- 1\/2 c milk\n- 1 c sugar\n- 1 tsp vanilla\n- 1 c nuts\n\nDirections:\n- Combine dry ingredients.\n- Add pineapple, stir.\n- Add eggs, mix thoroughly. Add vanilla, mix. Pour into greased and floured sheet cake pan.\n- Sprinkle with 1 c coconut.\n- Bake in 350 degree oven for 35 minutes.\n- For icing: mix butter,\n- milk, sugar, and vanilla. Bring to a boil. Sprinkle nuts on cake, spread hot icing over cake.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Pudding Cake\n\nIngredients:\n- 1 cup flour\n- 34 cup sugar\n- 2 tablespoons cocoa\n- 1 teaspoon baking powder\n- 12 teaspoon salt\n- 1 teaspoon vanilla\n- 2 tablespoons oil\n- 12 cup milk\n- 12 cup sugar\n- 14 cup cocoa\n- 12 cup chopped nuts (optional)\n\nDirections:\n- Boil 2 cups of water.\n- In a 2 1\/2 quart greased casserole combine flour, sugar, first amount of cocoa, baking powder and salt.\n- Add vanilla, oil and milk.\n- Mix until well combined.\n- Stir in nuts, if using.\n- Spread out evenly.\n- Combine second amounts of sugar and cocoa and sprinkle over top of cake.\n- Gently pour boiling water over top.\n- Cook on high in a microwave for 9 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate-Earl Grey Cake\n\nIngredients:\n- 6 Earl Grey tea bags or 2 tablespoons loose Earl Grey\n- 1 cup water\n- 1\/2 cup (1 stick) butter\n- 3 eggs\n- 2 cups granulated sugar\n- 4 ounces unsweetened chocolate, melted and cooled\n- 2 cups all-purpose flour\n- 1 teaspoon baking soda\n- 1 teaspoon baking powder\n- 1\/4 teaspoon kosher salt\n- 1\/2 cup plain yogurt\n- Confectioners' sugar\n\nDirections:\n- Heat oven to 350\u00b0 F. Coat an 8-cup fluted tube pan with cooking spray. Brew the tea in the water 3 to 5 minutes. Remove the tea bags or strain the leaves and set the brewed tea aside. Using a mixer, beat the butter, eggs, and granulated sugar until fluffy. Blend in the chocolate. Beat in the flour, baking soda, baking powder, salt, yogurt, and brewed tea. Pour into pan. Bake 50 minutes or until a skewer inserted into the cake comes out with a few crumbs attached. Remove from oven and let stand 5 minutes. Turn out of pan and cool. Dust with confectioners' sugar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Southwest Bean Dip\n\nIngredients:\n- 1 package Knorr(R) Vegetable recipe mix\n- 16 ounces pinto beans undrained\n- 1 tablespoon chili powder\n- 4 ounces chopped green chilies undrained\n- 1 cup Mexican cheese blend\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Process Knorr(R) Vegetable recipe mix, chili powder and beans in food processor until almost smooth. Stir in chilis and 1\/2 cup cheese. Turn into shallow 1-quart casserole.\n- Bake uncovered 10 minutes. Stir, then top with 1\/2 cup remaining cheese. Bake an additional 15 minutes or until heated through. Garnish, if desired, with your favorite taco toppings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegetable Casserole\n\nIngredients:\n- 1 can peas\n- 1 can corn\n- 1 can shelly green beans\n- butter\n\nDirections:\n- Combine in pan on medium-high.\n- (Don't overcook.)\n- After warm, place in dish and serve.\n- Sprinkle pepper and salt to taste.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Granola\n\nIngredients:\n- 4 cups oats\n- 1\/2 cup raisins\n- 1\/2 cup bran flakes\n- 1\/2 cup coconut\n- 1\/4 cup dried cranberries\n- 1\/4 cup wheat germ\n- 1\/4 cup cornmeal\n- 1\/4 cup sunflower seeds\n- 1\/4 cup walnuts\n- 1\/4 cup almonds\n- 1\/4 cup corn oil\n- 1\/3 cup honey\n- 1 teaspoon vanilla extract\n\nDirections:\n- Preheat oven to 325 degrees F.\n- In a large baking pan, mix together the oats, raisins, bran, coconut, cranberries, wheat germ, cornmeal, sunflower seeds, walnuts, and almonds.\n- Add the corn oil, honey, and vanilla and mix well.\n- Spread the granola out on the pan in an even layer and bake until the granola is golden brown, about 45 minutes.\n- Allow the granola to cool, and then serve topped with fresh fruit and milk or yogurt.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"berries in syrup\n\nIngredients:\n- 12 cup sugar\n- 2 cups extra heavy malaga wine\n- 3 cups raspberries\n- 3 cups blackberries\n\nDirections:\n- cook sugar in a heavy pot over low heat until melted and golden.\n- continue cooking until darker brown and remove from heat.\n- carefully add malaga wine return to heat and simmer until caramelized sugar is dissolved and mixture reduces to 1 1\/2 cup.\n- remove and cool.\n- mix berries and divide between 8 cups, pour syrup over berries, serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Candy Bar Pie\n\nIngredients:\n- 1 c. milk\n- 1 pkg unflavored gelatin (knox)\n- 4-2 1\/2 oz. milkyway bars\n- 2-8 oz. cream cheese\n- 2 tbsp. sugar\n- 1 tsp. vanilla\n- 1 c. cool whip\n- 1 10 in. crust (baked or graham crust)\n\nDirections:\n- Mix 1 cup milk and pkg of unflavored gelatin (knox) together. Stir over low heat till dissolved.\n- Then add 4-2 1\/2 oz milkyways (cut up).\n- Stir till smooth---add cool whip.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Sauerbraten\n\nIngredients:\n- 3 to 4 lb. roast\n- 3 to 4 bay leaves\n- 3\/4 c. vinegar\n- 3\/4 c. brown sugar\n- 14 oz. catsup\n- large onion, chopped\n- 1 Tbsp. pickling spice\n- 30 gingersnaps\n\nDirections:\n- Put all ingredients in crock-pot.\n- Add enough water to cover meat.\n- Cook slow 6 to 8 hours.\n- Remove meat; slice.\n- Put gravy through food mill.\n- Put meat back into gravy.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cornell Chicken Marinade\n\nIngredients:\n- 1 egg\n- 1 cup vegetable oil\n- 2 cups cider vinegar\n- 3 tablespoons salt\n- 1 tablespoon poultry seasoning\n- 1 teaspoon ground black pepper\n\nDirections:\n- Crack the egg into a medium bowl and whisk until beaten. Slowly whisk in the oil until fully blended. Then whisk in the vinegar, salt, poultry seasoning, and ground black pepper. Set some of the sauce aside to use for basting while grilling. Place chicken in shallow baking dish, and coat with sauce. Cover, and marinate in the refrigerator for 24 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Vanilla Cherry Cake\n\nIngredients:\n- 1 (21 ounce) can LUCKY LEAF Regular or Premium Cherry Pie Filling\n- 3 eggs, beaten\n- 1 cup sugar\n- 3\/4 cup cooking oil\n- 1 3\/4 cups all-purpose flour\n- 3 teaspoons baking powder\n- 1\/2 teaspoon vanilla\n- Dash of salt\n- 1 tablespoon sugar\n- 1\/2 teaspoon ground cinnamon\n\nDirections:\n- Preheat oven to 350 degrees F.\n- Beat together eggs, sugar, oil, flour, baking powder, vanilla and salt.\n- Spread 2\/3 of the batter into a greased 13x9-inch baking pan.\n- Spread LUCKY LEAF Cherry Pie Filling on top of batter.\n- Drop the remaining batter by spoonfuls on top of the pie filling layer.\n- Stir together the sugar and the cinnamon.\n- Sprinkle over top of cake.\n- Bake for 40 minutes or until a toothpick inserted near the center comes out clean.\n- Serve warm or cooled.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesy Onion Roll-Ups\n\nIngredients:\n- 1 cup (8 oz.) sour cream\n- 1 pkg. (8 oz.) cream cheese, softened\n- 1\/2 cup cheddar cheese, finely shredded\n- 3\/4 cup green onions, sliced\n- 1 tbsp. lime juice\n- 1 tbsp. jalapeno pepper, minced and shredded\n- 1 pkg. (10 oz.) flour tortillas\n- Picante sauce, to taste\n\nDirections:\n- Combine the first six ingredients in a bowl; mix well.\n- Spread on one side of tortillas and roll up tightly.\n- Wrap and refrigerate for at least 1 hour.\n- Serve as a main course or slice into 1-inch pieces to serve as an appetizer.\n- Serve with picante sauce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Thai Chicken Curry \n\nIngredients:\n- 3 tbls Thai yellow curry paste\n- 4 tsp Thai chili sauce\n- 1 onion\n- 2 chicken breasts\n- 400 ml coconut milk\n- splash of fish sauce\n- 1\/2 red pepper\n- 1\/2 yellow pepper\n- 1 can sliced pineapple\n- 1 can lychees\n- 1 cup Basmati rice\n- Indian bread (optional)\n\nDirections:\n- Dice onion\n- Cube chicken\n- Add curry paste, chili sauce and onion together in frypan\n- Fry on medium heat 5 minutes\n- Add chicken and sear on all sides\n- Add coconut milk and fish sauce\n- Simmer on low minimum 20 minutes, maximum 60 minutes\n- Slice peppers into strips\n- Add peppers 20 minutes before serving time\n- Drain pineapple and lychee\n- cook rice\n- Add pineapple and lychee 10 minutes before serving time\n- Serve with rice and optional Indian bread","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"The Bible Cake\n\nIngredients:\n- 4 1\/2 c. of I Kings 4:22\n- 1 c. of Judges 5:25 (last clause)\n- 2 c. of Jeremiah 6:20\n- 2 c. of I Samuel 30:12\n- 2 c. Nahum 3:12\n- 2 c. of I Samuel 14:25\n- 2 pinches of Leviticus 2:13\n- 6 Jeremiah 17:11\n- 1\/2 c. Judges 4:19\n- season to taste with 2 Chronicles 9:9\n\nDirections:\n- Mix well and bake in greased and floured pan at 350\u00b0 until done.\n- The verses names will tell you what the ingredients are and if followed will give a wonderful result.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kaffree Tea\n\nIngredients:\n- 4 Kaffree tea bags\n- 3 peppermint tea bags\n- 1 qt. water\n- 1 (12 oz.) can frozen apple juice\n- 3 Tbsp. fresh lemon juice\n- 3 Tbsp. fresh lime juice\n\nDirections:\n- Boil water in pot.\n- After boiling, take off fire and add tea bags.\n- Let cool before adding apple juice and lemon-lime.\n- Chill and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chili Peppers\n\nIngredients:\n- 1\/4 lb. diced bacon\n- 1 onion, minced\n- 1 garlic clove\n- 2 large peppers\n- 4 large tomatoes, peeled\n- 1\/2 tsp. salt\n\nDirections:\n- Saute bacon.\n- Add onion and garlic, saute 3 to 4 minutes. Add peppers and tomatoes. Cover and saute 5 minutes.\n- Add salt. Cook, uncovered, 10 minutes on low.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Overnight Fruit Salad\n\nIngredients:\n- 1 c. seedless grapes, halved\n- 1 c. cherries, pitted\n- 6 marshmallows, cut in eighths\n- 1\/8 lb. cashew nuts, chopped\n- 1 c. diced pineapple\n- 1 egg\n- 1 Tbsp. sugar\n- 2 Tbsp. cream\n- juice of 1\/2 lemon\n- 1\/2 c. heavy cream, whipped\n\nDirections:\n- Combine fruits, marshmallows and nuts. Beat egg until light and foamy. Add sugar gradually.\n- Blend in light cream and lemon juice.\n- Place egg mixture in a saucepan and cook over low heat until the sauce is smooth and thickened, stirring constantly. Cool.\n- Fold in whipped cream.\n- Pour over combined fruit and mix lightly.\n- Chill overnight in refrigerator.\n- Makes about 6 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Chip Cake\n\nIngredients:\n- 1 box chocolate cake mix\n- 1 box chocolate instant pudding\n- 1 tsp. vanilla\n- 4 eggs\n- 1\/4 c. water\n- 1\/2 c. oil\n- 1\/2 c. chocolate chips\n- 1 jar caramel\n\nDirections:\n- Mix all ingredients and bake at 350\u00b0 for 45 minutes.\n- When done, punch holes in cake.\tLet cool.\n- Top with Cool Whip and sprinkle chocolate chips on top of Cool Whip.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crab Artichoke Dip\n\nIngredients:\n- 6 tablespoons butter\n- 1 garlic clove, minced\n- 1 tablespoon lemon juice\n- 8 ounces cream cheese\n- 1\/2 teaspoon Tabasco sauce\n- 1 cup parmesan cheese, freshly grated\n- 16 ounces artichoke hearts, drained and chopped\n- 1\/2 cup onion, finely chopped\n- 1 tablespoon fresh parsley, chopped\n- 1 cup mayonnaise\n- 12 ounces crabmeat, Real Crab not imitation\n\nDirections:\n- Directions:\n- Preheat oven to 350*.\n- Melt butter. Stir in onion, garlic and parsley.\n- Cook till onion is tender.\n- Add cream cheese and keep on low heat until creamy.\n- Add other ingredients, except crab, and mix well.\n- Pour into large oven proof serving dish and fold in crab meat.\n- Bake until bubbly and hot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Triple Chocolate Brownies\n\nIngredients:\n- 1 pkg. chocolate pudding (cook kind)\n- 2 c. milk\n- 1 chocolate cake mix\n- 1\/2 pkg. mini chocolate chips\n\nDirections:\n- Make pudding according to package directions. Stir in dry cake mix. Spread in greased jelly roll pan or 9 x 13 pan. Sprinkle with chips. Bake at 350\u00b0 in 9 x 13 pan for 30 minutes or in 11 x 15-inch pan for 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Stuffed Cabbage Soup\n\nIngredients:\n- 1 lb ground beef\n- 8 cups water\n- 6 teaspoons beef base (or beef bullion cubes)\n- 1 (15 ounce) can crushed tomatoes or (15 ounce) can diced tomatoes\n- 1\/4 cup dried onion flakes\n- 4 cups cabbage, sliced very thinly, like angel hair coleslaw\n- 1 medium zucchini, cut into small cubes\n- 1\/2 cup uncooked brown rice\n\nDirections:\n- Brown ground beef in skillet, drain and place in soup pot.\n- Add water, beef base (or cubes), dried onion and canned tomatoes.\n- Bring to a boil for about 10 minutes.\n- Add cabbage, zucchini and brown rice.\n- Turn down heat to low, place a lid on soup pot and simmer for about 45 minutes.\n- Add salt and pepper to taste.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pork Carnitas With Cilantro Tomatillo Sauce\n\nIngredients:\n- 1 pound pork shoulder\n- 2 tablespoons Mazola(R) Corn Oil\n- 1\/4 cup chopped onions\n- 1\/2 teaspoon Spice Islands(R) Garlic Powder\n- 1 tablespoon Spice Islands(R) Chili Powder\n- 1\/4 teaspoon Spice Islands(R) Chipotle Chile Powder\n- 2 tomatillos, finely chopped\n- 1\/2 cup finely chopped tomatoes\n- 1\/4 cup coarsely chopped fresh cilantro\n- 4 corn tortillas\n\nDirections:\n- Cut pork into 1 inch cubes; season with salt and pepper. Heat oil in large skillet or Dutch oven. Add pork, onions, garlic powder, chili powder and chipotle chile powder; saute 3 to 5 minutes to brown the meat.\n- Add enough water to barely cover pork. Bring to a boil; cover, reduce heat and simmer 30 minutes. Remove lid and continue to simmer an additional 45 minutes or until liquid has evaporated.\n- Combine chopped tomatillos, tomatoes and cilantro in a small bowl.\n- Place an equal amount of pork on each tortilla. Top with tomatillo salsa.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Toffee Bars\n\nIngredients:\n- 1 c. brown sugar\n- 1 egg yolk\n- 1 c. butter\n- 2 c. flour\n- 1 tsp. vanilla\n- 1 large Hershey bar or 10 small bars\n- 1 c. chopped nuts\n\nDirections:\n- Cram the butter and add sugar and egg yolk.\n- Mix well.\n- Add flour and vanilla.\n- Spread in a 10 x 14-inch ungreased shallow pan.\n- Bake at 350\u00b0 for 15 minutes.\n- Place the candy bar which has been broken into small pieces on top of this and spread as it melts.\n- Sprinkle with chopped nuts.\n- Cut while warm.\n- Makes 3 dozen bars.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mandarin Orange Jell-O\n\nIngredients:\n- 2 (3 oz.) orange Jell-O\n- 1 c. hot water\n- 1 c. juice (from oranges and pineapple)\n- 1 large can crushed pineapple, drained\n- 1 large plus 1 small pkg. cream cheese\n- 1\/2 pt. whipping cream\n- 2 cans mandarin oranges, drained\n\nDirections:\n- Make Jell-O using 1 cup hot water and 1 cup juice.\n- Let it start to jell.\n- Whip cream.\n- Whip Jell-O and cream cheese together.\n- Add whipped cream.\n- Stir in fruit and chill.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kalf Tong - Calf'S Tongue\n\nIngredients:\n- 3 calf tongues\n- 3 bay leaves\n- 1 onion, peeled and sliced\n- 1 teaspoon peppercorn\n- 1 tablespoon salt\n- 1 tablespoon flour\n- 2 tablespoons prepared horseradish\n\nDirections:\n- Place tongues, bay leaves, onion, peppercorns and salt in a stockpot; cover with water.\n- Cook until tender, 1 1\/2 to 2 hours.\n- Remove the skin and root ends; cut in half lengthwise.\n- Strain liquid; add flour mixed with a little water and the horseradish.\n- Cook until smooth, stirring constantly.\n- Place tongues on a serving platter and pour sauce over.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Caribbean Jerk Chicken\n\nIngredients:\n- 2 tablespoons hellmann's or best foods real mayonnaise\n- 2 tablespoons caribbean jerk seasoning blend\n- 2 tablespoons soy sauce\n- 4 boneless, skinless chicken breasts about 1 lb.\n\nDirections:\n- For marinade, combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, seasoning and soy sauce. Pour marinade over chicken in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes.\n- Remove chicken from marinade, discarding marinade. Grill or broil chicken 12 minutes or until chicken is thoroughly cooked, turning once.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mom's Carrot Soup\n\nIngredients:\n- 12 cup parmesan cheese, grated\n- 1 lb carrot, peeled and washed\n- 2 (12 ounce) cans cream of mushroom soup\n- 2 (8 ounce) cans evaporated milk\n- 8 ounces sour cream\n- 4 cloves garlic\n\nDirections:\n- Cream carrots and soup in blender\/food processor.\n- Add milk and blend.\n- Add remaining ingredients (not the parmesan cheese) and salt and pepper to taste.\n- Heat for serving.\n- Sprinkle with 1 T parmesan cheese per serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Herbed Cheese Pinwheel Canapes Recipe\n\nIngredients:\n- 1 (8 ounce.) pkg. Philadelphia cream cheese\n- 2 tbsp. minced parsley\n- 2 teaspoon lemon juice\n- 1\/2 teaspoon dry basil leaves, crushed\n- 1\/8 teaspoon pepper\n- 1\/8 teaspoon garlic pwdr\n- 1 (1 l.b) unsliced whole wheat bread loaf, crust trimmed\n- Soft butter\n- 1\/4 c. finely minced pecans\n- 1\/4 c. sesame seed\n- 1 tbsp. Worcestershire sauce\n\nDirections:\n- Combine cream cheese, parsley, juice and seasonings, mixing well till blended.\n- Slice bread lengthwise into 1\/2 inch slices.\n- Roll each slice to 1\/4 inch thickness.\n- Proportionately spread each bread slice cream cheese mix, roll up starting at narrow end.\n- Spread bread rolls with butter including ends.\n- In small skillet combine remaining ingredients, cook 30 min or possibly till Worcestershire sauce evaporates.\n- Cold.\n- Coat bread rolls with pecan mix.\n- Cover and refrigerateat least 30 min.\n- Cut each bread roll crosswise into 1\/2 inch slices.\n- This makes 2 1\/2 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Waffles (Using Wheat Quick Mix)\n\nIngredients:\n- 2 cups wheat quick\n- 2 cups water\n- 1 each eggs\n- 2 tablespoons vegetable oil\n\nDirections:\n- Mix together and place in waffle iron.\n- Makes 2 large waffles.\n- Serve with fresh berries, maple syrup yogurt and\/or chocolate chips if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Super-Stuffed Game-Day Sandwich\n\nIngredients:\n- 1 loaf white bread unsliced\n- 1\/2 cup Hellmann's or Best Foods Real Mayonnaise\n- 1\/2 cup wish-bone ranch dressing\n- 4 ounces deli roast beef sliced\n- 4 ounces sliced deli turkey breast\n- 4 ounces cooked ham sliced\n- 1\/2 cup red onion thinly sliced\n- 1\/3 cup dill pickles slices\n- 2 cups iceberg lettuce shredded\n- 1 medium tomato thinly sliced\n\nDirections:\n- Cut off 1\/3 of the bread lengthwise; reserve. Remove inside of bread, leaving 1-inch shell.\n- Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise with Dressing in small bowl. Evenly spread mayonnaise mixture in shell, then layer remaining ingredients. Replace bread top.\n- Wrap tightly in plastic wrap or aluminum foil and chill 30 minutes or overnight.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dal with Coconut\n\nIngredients:\n- 1 pound dried lentils or small beans, rinsed and picked over\n- 1 cup unsweetened shredded coconut or 1 can coconut milk, or 1 1\/2 cups homemade coconut milk (page 584)\n- 1\/2 cup palm or brown sugar, or to taste\n- Salt and black pepper to taste\n\nDirections:\n- Combine all the ingredients except salt and pepper in a large pot, along with water to cover.\n- Bring to a boil over high heat and adjust the heat so the mixture simmers steadily but not violently.\n- Cook, stirring occasionally, until the lentils are soft, about an hour.\n- Season to taste and serve or cover and refrigerate for up to several days before reheating.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tender Chicken And Baby Spinach In Red Wine.\n\nIngredients:\n- 1 skinless chicken breast, cut in half lengthways\n- 1 teaspoon minced garlic\n- 1\/2 - 3\/4 cup red wine\n- 1\/2 teaspoon dried Italian herb seasoning\n- 1\/4 cup tomato paste\n- 100 g baby spinach leaves\n\nDirections:\n- Heat a non-stick pan over medium heat and spray with cooking oil spray.\n- Add the garlic and cook gently, do not brown.\n- Add the chicken and cook until chicken is just about cooked through, turning regularly so both sides cook evenly.\n- Add the wine, tomato paste and herbs.\n- Stir so that the paste mixes into the wine.\n- Bring to a simmer and cook about 5 minutes or until chicken is just cooked through.\n- Add the spinach leaves and mix through so they just wilt then quickly remove from the heat.\n- Serve the chicken with spinach leaves on top and sauce drizzled over the spinach.\n- Nice served with steamed broccoli and pasta or potatoes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spaghetti Salad I\n\nIngredients:\n- 1 pound spaghetti, broken into pieces\n- 1 (16 ounce) bottle Italian-style salad dressing\n- 1 tablespoon grated Parmesan cheese\n- 1 tablespoon sesame seeds\n- 1 tablespoon poppy seeds\n- 2 teaspoons seasoning salt\n- 1 teaspoon paprika\n- 1\/2 teaspoon garlic powder\n- 1\/2 teaspoon ground black pepper\n- 1\/2 teaspoon cayenne pepper\n- 1 cucumber, chopped\n- 1 red onion, diced\n- 2 tomatoes, chopped\n\nDirections:\n- Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.\n- In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cranberry-Sweet Potato Bake\n\nIngredients:\n- 1 12 lbs sweet potatoes, peeled and cut into 1\/2-inch cubes\n- 1 cup cranberries\n- 1 large apple, peeled and cut into 1\/2-inch cubes\n- 14 cup melted butter or 14 cup margarine\n- 12 cup raisins\n- 12 cup sugar\n- 1 12 teaspoons cinnamon\n- 12 teaspoon nutmeg\n- 12 cup cranberry juice cocktail\n- 13 cup pecan halves, toasted\n\nDirections:\n- Preheat oven to 350 degrees F.\n- Combine sweet potatoes, cranberries, apple and raisins in a large mixing bowl.\n- Combine butter, sugar and spices in a separate bowl.\n- Add to sweet potato mixture, tossing to coat.\n- Place in a shallow 2-quart casserole dish.\n- Pour cranberry juice over top of casserole.\n- Cover and bake for 50 minutes or until potatoes are almost soft, stirring occasionally.\n- Stir in pecans and cook, uncovered, 10 more minutes or until potatoes are tender.\n- Let casserole sit 10 minutes before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Monkey Bread\n\nIngredients:\n- 6 1\/2 c. flour\n- 1 stick butter\n- 1 c. milk\n- 1\/2 c. water\n- 2 pkg. dry yeast\n- 1 tsp. salt\n- 1 tsp. sugar\n- 3 eggs\n- 1 stick butter, melted\n\nDirections:\n- Melt at low temperature, 1 stick butter, milk and water.\n- Mix yeast, salt, sugar and 4 cups flour.\n- Add milk mixture to flour mixture.\n- Add the eggs and another cup of the flour.\n- May mix this with a mixer until smooth.\n- Using a spoon, add rest of the flour (up to 1 1\/2 cups).\n- Let rise until double.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hidden Valley Oyster Crackers\n\nIngredients:\n- 1 c. vegetable oil\n- 1 pkg. Hidden Valley original salad dressing mix\n- 1 tsp. lemon pepper\n- 1 tsp. garlic powder\n- 1 tsp. dill weed\n- 2 (12 oz.) pkg. oyster crackers\n\nDirections:\n- Mix oil with dry ingredients.\n- Heat and mix well.\n- Pour over oyster crackers.\n- Toss with spatula every hour or so.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spinach Cheese Casserole(Serves 8)  \n\nIngredients:\n- 1 large (27 oz.) can spinach, well drained\n- 2 Tbsp. parsley\n- 4 Tbsp. butter\n- 1\/2 tsp. paprika\n- 4 eggs, well beaten\n- 2 c. milk\n- 1 1\/2 c. chopped sharp Cheddar cheese\n\nDirections:\n- Chop spinach.\n- Heat all ingredients in a saucepan.\n- Pour into greased 2-quart casserole.\n- Bake one half hour at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Jiggly and Soft Bavarois\n\nIngredients:\n- 150 ml Heavy cream\n- 200 ml Milk\n- 2 large Egg yolk\n- 35 grams Sugar\n- 4 drops Vanilla essence\n- 6 grams Gelatin\n- 1 1\/2 tbsp Water to soak gelatin\n- 1 Kiwi fruits (or strawberries)\n\nDirections:\n- Prepare the ingredients.\n- Add gelatin in water.\n- Soak for 10 minutes to soften fully.\n- Add milk and sugar to a pot, and stir to dissolve over low heat.\n- Add softened gelatin when it's nearly boiling and mix thoroughly until everything is fully dissolved.\n- Beat the egg yolks.\n- When the mixture from step 2 has cooled down slightly, add the yolks and mix thoroughly.\n- Add heavy cream and vanilla essence.\n- Mix well (do not whisk).\n- Pour into desired cups and chill in the fridge for 30 minutes.\n- Top with kiwi fruits, and chill again for over 3 hours.\n- It's even more rich if chilled overnight!\n- Here's an orange bavarois that my 10 year old daughter made.\n- We added 3 medium-sized egg yolks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"The Obscene Chocolate Cake\n\nIngredients:\n- cooking spray (for greasing a Bundt pan)\n- 1 (18.25 oz.) Butter Recipe Golden or yellow cake mix\n- 1\/4 c. unsweetened cocoa powder, sifted\n- 1\/2 c. granulated sugar\n- 1 c. sour cream\n- 1\/2 c. vegetable oil\n- 4 large eggs\n- 1 (12 oz.) bag mini semi-sweet chocolate chips\n\nDirections:\n- Do not preheat oven. Spray one 12-cup Bundt pan with vegetable cooking spray.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato and Onion Tortilla with Moroccan Harissa\n\nIngredients:\n- 2 tablespoons olive oil\n- 2 large onions, sliced\n- 700g new potatoes, cut into 1cm cubes and cooked until just tender Safeway 2 pkg For $5.00 thru 02\/09\n- 2 tablespoons flour\n- 6 eggs, lightly beaten\n- Salt and pepper, to taste\n- 1 x 150g Captain's Table Moroccan Harissa Dip\n- 1\/2 cup sour cream\n- 1\/2 cup chopped chives\n\nDirections:\n- Heat the oil in a fry pan and gently cook the onions for 20-25 minutes until softened and caramelised.\n- Combine the onion and potato then spoon into a lightly greased and lined 28cm x 18 cm slab tin.\n- Whisk together the flour and eggs, season with salt and pepper then pour over the vegetables.\n- Bake the tortilla in a moderate oven at 180C for 20 minutes or until set.\n- Allow to cool.\n- Cut the tortilla into 24 squares.\n- Top with a dollop of Moroccan Harissa, a little sour cream and a sprinkle of chives.\n- Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Nut Roll\n\nIngredients:\n- 1 (7 oz.) jar Marshmallow Creme\n- 1 tsp. vanilla\n- 3 1\/2 c. powdered sugar\n- 1 (1 lb.) pkg. caramels\n- 4 c. chopped pecans\n\nDirections:\n- Combine Marshmallow Creme and vanilla and gradually knead in sugar.\n- Shape into rolls about 1-inch in diameter.\n- Wrap individually in plastic wrap and freeze for 6 hours.\n- Melt caramels over hot water.\n- Remove from heat, but keep warm.\n- Dip rolls into caramels, then roll in nuts until well coated.\n- Store cooled candy in a covered container.\n- Yield:\n- 20 pieces.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Monkey Bread\n\nIngredients:\n- 2\/3 c. sugar\n- 2 tsp. cinnamon, divided\n- 4 cans biscuits, each cut in quarters\n- 1 c. chopped nuts\n- 1 c. brown sugar\n- 1\/2 c. butter\n\nDirections:\n- Combine sugar and 1 teaspoon cinnamon in a plastic bag.\n- Shake biscuit quarters in sugar to coat.\n- Drop biscuits in a greased tube pan.\n- Sprinkle layers with nuts.\n- Combine brown sugar, 1 teaspoon cinnamon and butter in a saucepan and bring to a boil over medium heat.\n- Pour over biscuits.\n- Bake at 350\u00b0 for 40 to 45 minutes. Turn out on a plate.\n- Serve warm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"shrimp ceviche\n\nIngredients:\n- 1\/2 red onion\n- 3 cup medium shrimp\n- 2 limes juiced\n- 1 chili pepper\n- 1\/2 cup cilantro leaves\n- 3 large avacados\n- 1 cup fresh pineapple chopped\n- 1 dash salt\n- 1 dash pepper\n\nDirections:\n- slice onion very thin\n- place onion in bowl of cold salted water\n- cook shrimp for 1or 2 minutes drain and rinse with cold water\n- finely mince pepper removing seeds and veins\n- place chili and shrimp in bowl with lime juice\n- cut one avacado and pineapple into bite size pieces\n- drain and rinse onions and toss all ingredients\n- chill for 15 minutes","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brie Puff Pastry\n\nIngredients:\n- 1 round (13.2 ounces) Brie cheese\n- 1\/2 cup crumbled blue cheese\n- 1 sheet frozen puff pastry, thawed\n- 1\/4 cup apricot jam\n- 1\/2 cup slivered almonds, toasted\n- 1 large egg, lightly beaten\n- Assorted crackers\n\nDirections:\n- Preheat oven to 400\u00b0. Cut Brie horizontally in half. Sprinkle bottom half with blue cheese; replace top.\n- On a lightly floured surface, roll pastry into a 14-in. square. Trim corners to make a circle. Spoon jam onto center of pastry; sprinkle with almonds. Top with Brie.\n- Lightly brush edges of pastry with beaten egg. Fold pastry over cheese, pinching edges to seal; trim excess pastry as desired.\n- Transfer to an ungreased\n- , seam side down. Brush pastry with beaten egg. Bake until golden brown, 20-25 minutes.\n- Immediately remove from pan to a serving plate; let stand 45 minutes before serving. Serve with crackers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Honey Almond Cookies\n\nIngredients:\n- 1\/2 c. butter\n- 1\/2 c. honey\n- 1\/3 c. sugar\n- 2 large egg whites\n- 1\/2 tsp. vanilla\n- 1\/8 c. all-purpose flour\n- pinch of salt\n- 1\/4 c. sliced almonds\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Butter two cookie sheets.\n- Heat butter and honey in a medium saucepan, stirring occasionally over medium heat until butter is melted.\n- Stir in sugar.\n- Cool 5 minutes.\n- Add egg whites and vanilla, stirring until well blended.\n- Stir in flour, salt and almonds until well blended.\n- Drop batter by tablespoon onto prepared cookie sheet, 3 cookies per sheet. Spread in 4-inch circles.\n- Bake 5 to 6 minutes, until edges are golden.\n- Cool on cookie sheet on a wire rack.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Summer Solstice - Midsummer Night'S Dream Cocktail\n\nIngredients:\n- 2 ounces vodka\n- 1 ounce kirschwasser\n- 1 teaspoon strawberry liqueur\n- 5 fresh strawberries\n- tonic water, as needed (use Schweppes Russian if available)\n- 1 drop Angostura bitters\n- splash grenadine\n- halved fresh strawberry, for garnish\n- ice\n\nDirections:\n- Puree the strawberries in a blender then pour over ice in a shaker before adding the Vodka, Kirsch and strawberry liqueur.\n- Shake thoroughly then pour into a highball glass with ice, and top-up with the Schweppes Russian.\n- *NOTE: If you can't find Schweppes Russian, use tonic water and add a drop of Angostura bitters and a splash of grenadine).\n- Garnish with halved strawberries and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Georgia Cracker Salad\n\nIngredients:\n- 1 sleeve saltines\n- 1 large tomato, finely chopped\n- 3 green onions, chopped finely\n- 1 1\/2 c. mayonnaise\n- 1 boiled egg, chopped\n\nDirections:\n- Crush crackers.\n- Mix all ingredients together and serve immediately.\n- Mix in mayonnaise right before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Garden Pizza\n\nIngredients:\n- 1 large and 1 small pkg. Pillsbury crescent dinner rolls\n- 1 (8 oz.) and 1 (3 oz.) pkg. cream cheese\n- 1 Tbsp. horseradish\n- 1 1\/2 Tbsp. dill weed or dill seed\n- 1 1\/2 tsp. onion flakes or 1\/4 c. minced onion\n- 1 tsp. garlic salt\n- dash of pepper sauce (optional)\n- assorted raw chopped vegetables: broccoli, cauliflower, red and green peppers, sliced olives, shredded carrots\n- shredded Cheddar cheese\n\nDirections:\n- Bake crescent rolls flat in jelly roll pan.\n- Set aside.\n- Mix cream cheese, mayo, horseradish, dill weed, onion, garlic salt and pepper sauce.\n- Spread on dough and top with assorted raw chopped vegetables.\n- Sprinkle with shredded Cheddar cheese. Cut into squares and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick And Easy Sweet And Sour Meatballs For The Crock Pot\n\nIngredients:\n- 1 (20 ounce) package miniature meatballs\n- 2 (10 ounce) bottles sweet and sour sauce (I use Kikkoman)\n- 1 green bell pepper\n- 1 red onion\n- 1 yellow bell pepper\n\nDirections:\n- Slice peppers and onion into long strips.\n- Place meatballs and sliced vegetables into crock pot.\n- Cover with sweet and sour sauce.\n- Cook on low for 3-4 hours and serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Cream Cheese Ice Cream\n\nIngredients:\n- 2 beaten eggs\n- 1 1\/4 c. sugar\n- 3 c. half and half cream\n- 1 tsp. vanilla\n- 1 (8 oz.) pkg. cream cheese\n- few drops red food coloring (optional)\n- 2 c. whole strawberries\n- 1 c. chopped strawberries\n\nDirections:\n- Combine eggs, sugar\n- and\n- 1 1\/2 cups half and half in a small saucepan.\n- Cook\n- and stir over medium heat until mixture just comes\n- to\n- boil.\n- Remove\n- from heat.\n- Transfer to a large bowl. Stir\n- in\n- remaining\n- half\n- and\n- half,\n- vanilla and food coloring. Cover and chill.\n- Mix cream cheese in a large mixer bowl until fluffy.\n- Gradually beat in the 2 cups berries until berries are coarsely\n- crushed.\tGradually\n- beat in the cooled egg mixture. Stir\n- in the 1 cup chopped berries.\n- Freeze in a 4 to\n- 5\n- quart ice\n- cream freezer according to manufacturer's directions.\tMakes 2 quarts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Angel Food Pie\n\nIngredients:\n- 4 1\/2 tablespoons cornstarch\n- 3\/4 cup white sugar\n- 1 1\/2 cups boiling water\n- 3 egg whites\n- 3 tablespoons white sugar\n- 1 1\/2 teaspoons vanilla extract\n- 1\/8 teaspoon salt\n- 1 (9 inch) pie shell, baked\n- 1\/2 cup colored sweetened flake coconut\n\nDirections:\n- Whisk cornstarch and 3\/4 cup sugar in a saucepan; pour boiling water into cornstarch mixture, place over medium-low heat, and whisk until mixture thickens and becomes clear, about 5 minutes.\n- Beat egg whites with salt in a large metal or glass bowl, using an electric mixer, until egg whites hold stiff peaks, 3 to 5 minutes. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Beat 3 tablespoons sugar into egg whites, followed by vanilla extract. Slowly pour hot cornstarch mixture into egg whites and beat constantly until mixture is stiff.\n- Pour whipped filling into pie crust and sprinkle with colored Chill until set.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fragrant Milk Sherbet\n\nIngredients:\n- 34 cup ice cube\n- 12 cup pistacho nuts, shelled\n- 14 cup caster sugar\n- 12 teaspoon cardamom, ground\n- 12 teaspoon cinnamon, ground\n- 1 14 liters milk\n\nDirections:\n- Place ice cubes in a blender or food processor and process in bursts for 5 minutes, or until the ice is crushed.\n- Place the ice in 4 tall glasses.\n- Place 1\/2 cup pistachio nuts, caster sugar, ground cardamom and teaspoon cinnamon in the blender.\n- Process for 2 minutes until smooth.\n- Add milk, process until frothy and pour over the ice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Buffalo Chips\n\nIngredients:\n- 1 lb. butter or oleo\n- 2 c. sugar\n- 2 c. brown sugar\n- 4 beaten eggs\n- 4 c. flour\n- 2 tsp. baking powder\n- 2 tsp. vanilla\n- 2 tsp. baking soda\n- 1 c. chopped pecans\n- 2 c. uncooked oatmeal\n- 3 c. corn flakes\n- 1 c. coconut\n- 6 oz. semi-sweet chocolate chips\n- 6 oz. milk chocolate chips\n- 6 oz. butterscotch chips\n\nDirections:\n- Cream butter or oleo and sugars.\n- Add eggs, flour, baking powder, vanilla and soda.\n- Add remaining ingredients.\n- Mix all ingredients well.\n- Chill.\n- Drop from a tablespoon on cookie sheet sprayed with Pam.\n- Bake at 350\u00b0 for 10 to 12 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Avocado Dip \/ Spread\n\nIngredients:\n- 3 avocados\n- 2 tomatoes\n- 1 jalapeno, remove seeds\n- 12 teaspoon lemon juice\n- cilantro, as much as you like\n\nDirections:\n- Chop the avocados.\n- Chop the tomatoes.\n- Cut jalapeno in half and remove seeds.\n- Dice the jalapeno.\n- Add the lemon juice.\n- Add cilantro.\n- Allow to sit in fridge for one hour.\n- Eat same day made.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marinade For Beef\n\nIngredients:\n- 1\/2 c. Wesson oil\n- 1\/2 c. vinegar\n- 3 Tbsp. A.1. steak sauce\n- 1\/2 tsp. onion powder\n- 1\/4 tsp. garlic powder\n- 1\/2 tsp. thyme\n- 1\/2 tsp. salt and pepper\n- 1 tsp. sugar\n\nDirections:\n- For marinade, combine all ingredients.\n- Pour over beef and marinate overnight.\n- Cook beef on grill, using marinade as a basting sauce.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Relish\n\nIngredients:\n- 4 c. prepared fruit (about 3 lb. ripe apples)\n- 7 c. (3 lb.) sugar\n- 1\/2 c. vinegar\n- 1\/2 c. finely chopped nuts\n- 1\/2 c. seedless raisins\n- 1\/2 bottle Certo fruit pectin\n\nDirections:\n- First, prepare the fruit. Core and grind about 3 pounds fully ripe apples.\n- Measure 4 cups into a very large saucepan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tortilla Casserole\n\nIngredients:\n- 1 lb ground beef\n- 1 onion, chopped\n- 1 (10 1\/2 ounce) can mushroom soup\n- 1 (2 ounce) can black olives, sliced\n- 1 (15 ounce) can tomato sauce\n- 1 cup taco sauce or 1 cup salsa\n- 1 lb cheddar cheese, grated\n- 12 corn tortillas, torn into small pcs\n- salt and pepper, to taste\n\nDirections:\n- Brown ground beef and onion in skillet.\n- Put all the other ingredients into large mixing bowl and mix well.\n- Add ground beef mixture.\n- Put in covered casserole dish.\n- Bake at 350\u00b0F for 1 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Caramel Corn\n\nIngredients:\n- 1 c. brown sugar\n- 1\/2 c. oleo\n- 1\/4 c. corn syrup\n- 1\/2 tsp. salt\n- 1\/2 tsp. baking soda\n- 4 to 5 qt. popped corn\n\nDirections:\n- Combine all ingredients, except popcorn and baking soda. Bring to a boil for 2 minutes.\n- Remove from heat.\n- Stir in baking soda.\n- Put popped popcorn in paper bag and pour syrup over.\n- Stir and shake.\n- Then put in microwave for 1 1\/2 minutes.\n- Remove and shake.\n- Then put in microwave for 1 1\/2 minutes more.\n- Let cool in pan, then eat.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Noodle Pudding\/Jewish Lasagna \n\nIngredients:\n- 1 pound extra wide noodles, cooked and drained\n- 1\/2 pound cream cheese, softened\n- 1\/4 pound cottage cheese\n- 1\/2 pint sour cream\n- 3 tbs sugar\n- 1 tsp vanilla\n- 4 large beaten eggs\n- 1 1\/2 sticks margarine, melted\n- 1 cup golden raisins (optional)\n\nDirections:\n- Preheat oven to 350\n- \n- Spray baking dish with PAM or other non-stick spray.\n- \n- Mix all ingredients together while the noodles are cooking. Add noodles, mix well.\n- \n- Bake for 45-55 minutes in a rectangular glass baking dish. When done, remove from oven and cover with wax paper until ready to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"White Chocolate Butterscotch Bars\n\nIngredients:\n- 1-1\/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), divided\n- 1-1\/4 cups flour\n- 1 tsp. baking soda\n- 3\/4 cup butter, softened\n- 3\/4 cup packed brown sugar\n- 1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding\n- 1 egg\n- 1\/2 cup chopped PLANTERS Dry Roasted Peanuts\n\nDirections:\n- Heat oven to 350 degrees F.\n- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.\n- Chop 4 oz.\n- chocolate.\n- Combine flour and baking soda.\n- Beat next 4 ingredients in large bowl with mixer until blended.\n- Gradually beat in flour mixture.\n- Stir in chopped chocolate and nuts.\n- Press onto bottom of prepared pan.\n- Bake 15 to 18 min.\n- or until toothpick inserted in center comes out clean.\n- Cool completely.\n- Use foil handles to remove dessert from pan before cutting into bars.\n- Melt remaining chocolate as directed on package; drizzle over bars.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Caramel Orange Ring\n\nIngredients:\n- 1\/2 cup orange marmalade\n- 2 tablespoons chopped walnuts\n- 1 cup firmly packed brown sugar\n- 1\/2 teaspoon ground cinnamon\n- 2 (12-ounce) cans refrigerated buttermilk flaky biscuits\n- 1\/2 cup Land O Lakes Butter, melted\n\nDirections:\n- Heat oven to 350F.\n- Grease 12-cup Bundt pan.\n- Spoon marmalade by teaspoonfuls into bottom of prepared pan; sprinkle with walnuts.\n- Combine brown sugar and cinnamon in bowl; mix well.\n- Set aside.\n- Separate biscuits.\n- Dip biscuits in melted butter, then sugar mixture.\n- Stand biscuits on edge in prepared pan, spacing evenly.\n- Sprinkle with remaining sugar mixture; drizzle with remaining butter.\n- Bake 30-35 minutes or until golden brown.\n- Cool upright in pan 5 minutes.\n- Invert onto serving plate; remove pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Teriyaki-Lime Salmon\n\nIngredients:\n- 10 ounces salmon fillets, 2 pieces (5 oz. each)\n- 2 green onions, chopped\n- 1 tablespoon fresh lime juice\n- 1 tablespoon teriyaki sauce\n- 1\/2 teaspoon thyme\n- 1 lime, cut into wedges\n\nDirections:\n- Preheat oven to 450 and spray a shallow baking dish with nonstick cooking oil. Place salmon in the dish.\n- Stir together the green onions, lime juice, teriyaki sauce and thyme. Drizzle over the fish.\n- Bake uncovered, until fish flakes easily when tested with a fork. (Allow 5 minutes per half inch of thickness.)\n- Serve with lime wedges.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamed Onions In Wine Sauce\n\nIngredients:\n- 1 1\/2 lb. small white onions\n- 2 Tbsp. butter\n- 2 Tbsp. flour\n- 1\/2 tsp. salt\n- dash of white pepper\n- 1\/3 c. dry white wine\n- 1\/4 c. Parmesan cheese\n\nDirections:\n- Boil onions 25 minutes in salted water.\n- Drain.\n- Cook next 5 ingredients together and add onions.\n- Transfer to serving dish. Sprinkle with Parmesan cheese or other shredded cheese.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hush Puppies\n\nIngredients:\n- 2 c. corn meal\n- 1 Tbsp. flour\n- 1 tsp. soda\n- 1 tsp. baking powder\n- 1 Tbsp. salt\n- 1 whole egg\n- 6 Tbsp. chopped onion\n- 2 c. buttermilk\n\nDirections:\n- Mix and sift all dry ingredients.\n- Add chopped onion.\n- Combine the beaten egg with the milk; add to dry ingredients.\n- Drop by spoonfuls into deep, hot grease where fish are cooking.\n- When done, they will float.\n- Drain well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Leona'S Zucchini Bread\n\nIngredients:\n- 3 eggs\n- 2 c. sugar\n- 1 c. oil\n- 2 c. flour\n- 2 Tbsp. cinnamon\n- 1\/4 tsp. baking powder\n- 2 tsp. soda\n- 1 tsp. salt\n- 1 c. chopped nuts\n- 2 c. grated squash\n- 2 Tbsp. vanilla\n\nDirections:\n- Beat eggs and sugar.\n- Add oil.\n- Mix in flour, cinnamon, baking powder, soda and salt.\n- Fold in nuts, vanilla and squash. Grease and flour 2 loaf pans.\n- Bake at 350\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fresh Coconut Pie\n\nIngredients:\n- 1 coconut, grated\n- 1 1\/2 c. sugar, mixed with 1\/2 c. flour\n- 2 egg yolks\n- 1 can milk\n- 1 stick margarine\n- 1 Tbsp. flavoring\n- 2 egg whites\n- 2 Tbsp. sugar\n- 1 Tbsp. flavor\n- little cream of tartar\n\nDirections:\n- Mix coconut juice and all the ingredients together.\n- Put on stove and let come to a boil.\n- Let it thicken.\n- Put your pie mixture in cooked crust.\n- Spread icing over mixture.\n- Put in oven and let brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ravioli W\/Spinach Pesto\n\nIngredients:\n- 1 (9 ounce) packagerefrigerated cheese ravioli\n- 12 ounces baby pattypan squash, halved lengthwise and sliced 1\/2 inch thick\n- 3 12 cups fresh Baby Spinach, cleaned\n- 12 cup torn fresh basil\n- 14 cup caesar vinaigrette dressing\n- parmesan cheese, shredded (optional)\n\nDirections:\n- Cook ravioli according to package directions, adding squash the last 2 minutes of cooking.\n- Drain.\n- Meanwhile, for pesto, in blender container combine spinach, basil, salad dressing and 2 tbls of water.\n- Cover and process until smooth, stopping to scrape down blender as needed.\n- Toss ravioli mixture into pesto.\n- Sprinkle with cheese.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Campfire Pork And Beans\n\nIngredients:\n- 2 (16-ounce) cans pork and beans\n- 1\/4 cup plus 2 tablespoons firmly packed brown sugar\n- 1 teaspoon Worcestershire sauce\n- 1 teaspoon prepared mustard\n- 2 slices bacon, chopped\n\nDirections:\n- Combine all ingredients, mixing well; spoon into an airtight container to carry to campsite. Pour beans into a heavy skillet. Cook over hot coals 10 minutes or until hot and bubbly.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Applesauce Cookies\n\nIngredients:\n- 4 1\/2 c. flour\n- 1\/2 tsp. salt\n- 1 tsp. cinnamon\n- 1\/2 tsp. cloves\n- 1 1\/2 c. shortening\n- 2 c. sugar\n- 1 egg\n- 1 c. applesauce (canned or fresh)\n- 1 tsp. baking soda\n- 1 c. chopped walnuts\n- 1 1\/2 c. raisins\n\nDirections:\n- Sift together flour, salt, cinnamon and cloves; set aside. Cream shortening and sugar.\n- Add 1 egg; beat until light and fluffy.\n- Combine and add applesauce and baking soda.\n- Mix well. Add dry ingredients, mixing well after each addition.\n- Stir in walnuts and raisins; mix well.\n- Drop by teaspoonful onto lightly greased cookie sheet.\n- Bake at 350\u00b0 for 12 to 15 minutes.\n- Makes about 8 dozen cookies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ugly Duckling Pudding Cake\n\nIngredients:\n- 1 box yellow cake mix\n- 1 box instant lemon pudding\n- 1 (16 oz.) can fruit cocktail including syrup\n- 1 c. coconut\n- 4 eggs\n- 1\/4 c. oil\n- 1\/2 c. firmly packed brown sugar (optional)\n- 1\/2 c. chopped nuts (optional)\n\nDirections:\n- Blend all ingredients, except brown sugar and nuts, in a large mixing bowl.\n- Beat 4 minutes at medium speed.\n- Pour into a greased and floured 13 x 9-inch pan.\n- Sprinkle brown sugar and nuts on top.\n- Bake at 325\u00b0 for 45 minutes or until cake springs back when lightly touched and pulls away from sides of pan. (Do not underbake.)\n- Cool in pan for 15 minutes.\n- Spoon on hot Butter Glaze.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Dessert\n\nIngredients:\n- 1 tube crackers, crushed\n- 1 stick margarine, melted\n- 1\/3 c. sugar\n- 1 small can pumpkin\n- 1 3\/4 c. milk\n- 1 tsp. pumpkin pie spice\n- 2 1\/2 small pkg. instant vanilla pudding\n- 1 (13 oz.) Cool Whip\n- crushed nuts\n\nDirections:\n- Mix crackers, margarine and sugar.\n- Pat into 9 x 13-inch pan. Mix pumpkin, milk, pie spice and instant pudding until smooth. Spread over cracker crust.\n- Spread Cool Whip over top of pudding. Top with crushed nuts.\n- This is good, easy and no cooking required.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pastry Puff\n\nIngredients:\n- 2 Pepperidge Farm pastry sheets (frozen)\n- 1\/4 Brie cheese (of a round)\n- 14 oz. jar your favorite jelly (apricot and apple are good)\n\nDirections:\n- Takes 5 minutes to put together.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grandma'S Banana Bread\n\nIngredients:\n- 1\/2 c. shortening\n- 1 c. sugar\n- 2 eggs\n- 1 c. mashed ripe bananas\n- 2 c. sifted flour\n- 3 tsp. baking powder\n- 1\/2 tsp. salt\n- nut meats (optional)\n- 1 tsp. lemon juice\n\nDirections:\n- Put all ingredients in large bowl at once.\n- Mix well by hand or electric mixer.\n- Put in greased loaf pans.\n- Bake in preheated 375\u00b0 oven for about 1 1\/4 hours.\n- Let cool in pans about 15 minutes. Finish cooling on wire racks.\n- These freeze very well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mama's Clam Dip\n\nIngredients:\n- 2 (6 ounce) cans clams (minced or drained)\n- 1 (16 ounce) carton sour cream\n- 12 teaspoon garlic powder\n- 1 teaspoon Worcestershire sauce\n- 12 tablespoon lemon juice\n- 12 teaspoon Tabasco sauce\n- salt\n- pepper\n\nDirections:\n- Put clams and sour cream into a mixing bowl.\n- Add garlic powder,worcestershire sauce,lemon juice and tobasco sauce.\n- Salt and pepper to taste.\n- Stir until all ingredients are blended well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Walnut-Lentil Sandwiches\n\nIngredients:\n- For the Walnut Lentil Spread\n- 1\/4 cup Walnuts, chopped\n- 1 cup French lentils, cooked\n- 2 scallions, (white and green part), chopped\n- 1 clove garlic, roughly chopped\n- 1 tablespoon Dijon mustard\n- 1 teaspoon red wine vinegar\n- 1 tablespoon soy sauce\n- water\n- To Assemble Sandwiches\n- 6 slices whole grain bread\n- 1 tomato, sliced\n- 1 small cucumber, peeled and sliced\n- 1 bunch alfalfa sprouts\n- 3 large lettuce leaves\n\nDirections:\n- Place walnuts in a dry skillet and toast over medium-high heat until you can smell the walnuts, about 2-3 minutes.\n- Place all ingredients except water in a food processor, and blend until creamy smooth. Drizzle water if mixture is too thick.\n- Place spread on 6 slices bread, add vegetables assemble sandwiches with 2 slices of bread each. Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sour Cream-Raisin Pie\n\nIngredients:\n- 3 eggs\n- 1 1\/2 c. sugar\n- 8 oz. sour cream\n- 1 c. raisins\n- 1\/2 c. pecans, chopped\n\nDirections:\n- Beat eggs until thick; stir in sugar.\n- Add sour cream, raisins and pecans.\n- Pour into a 9 inch pie shell.\n- Bake 10 minutes at 400\u00b0; lower heat and bake an additional 45 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"German Chocolate Pie\n\nIngredients:\n- 1 pkg. German sweet chocolate\n- 1\/4 c. margarine\n- 1 2\/3 c. evaporated milk\n- 1 1\/2 c. sugar\n- 3 Tbsp. cornstarch\n- 2 eggs\n- 1\/8 tsp. salt\n- 1 tsp. vanilla\n- 1 1\/3 c. coconut\n- 1\/2 c. pecans\n\nDirections:\n- Melt chocolate with margarine over low heat.\n- Remove. Gradually blend in milk.\n- Mix sugar, cornstarch and salt together; add beaten eggs and vanilla to dry mixture.\n- Blend into chocolate mixture.\n- Pour into unbaked 10-inch pie shell.\n- Mix the coconut and pecans; sprinkle over top.\n- Bake at 375\u00b0 for 45 minutes or until top is puffed.\n- Filling will be soft but will set while cooling.\n- Cool 4 hours before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sunflower Apricot Go Bars\n\nIngredients:\n- 4 cups rolled oats\n- 1 cup roasted lightly salted sunflower seeds\n- 34 cup pitted dates, chopped\n- 34 cup chopped dried apricot\n- 18 teaspoon sea salt\n- 1 cup sunflower seed butter\n- 12 cup honey\n- 1 tablespoon grated orange zest\n\nDirections:\n- In large bowl, combine oats, sunflower seeds, dates, apricots and salt.\n- Stir in sunflower seed butter, honey and orange zest.\n- Press mixture into prepared pan and refrigerate 30 minutes or until firm.\n- Remove from pan and cut in 16 bars.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Stuffed Shells\n\nIngredients:\n- 2 chicken breasts\n- 1 box chicken Stove Top stuffing mix\n- 1 box cooked jumbo shells (approximately 30)\n- 1 c. Miracle Whip\n- 4 cans cream of chicken soup\n\nDirections:\n- Cook chicken breasts and cut into small chunks.\n- Cook stuffing as directed.\n- Mix chicken and Miracle Whip with stuffing and fill shells.\n- Mix 4 cans of soup with 3 cans of water.\n- Place half of soup in pan and then place stuffed shells in pan.\n- Pour remaining soup over shells.\n- Bake at 350\u00b0 for 60 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesecake Factory'S J. W. Pink Lemonade\n\nIngredients:\n- 1 1\/2 ounces Absolut citron vodka\n- 1\/2 ounce Chambord raspberry liquor\n- 6 ounces country time lemonade\n- Garnish\n- sugar, for rim\n- lemon wedge\n\nDirections:\n- Moisten the rim of a 16-ounce glass. Dip the rim in sugar then fill it with ice.\n- Add the ingredients in the order listed, garnish with a lemon wedge, and serve with a straw.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ice Cream Pie\n\nIngredients:\n- 1 1\/2 c. vanilla ice cream\n- 2 pkg. instant pudding (your choice)\n- 2 c. cold milk\n- 1 graham cracker crust\n\nDirections:\n- Blend ice cream and milk on low speed of mixer.\n- Mix with pudding on low speed for about 2 minutes or until mixture thickens.\n- Pour into graham cracker crust.\n- Let stand in refrigerator for 12 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oreo Dessert\n\nIngredients:\n- 1 large bag Oreo cookies, ground\n- 1\/2 c. melted butter\n- 1\/2 gal. vanilla ice cream\n- 1 can Hershey's fudge topping\n- 8 oz. soft Cool Whip\n\nDirections:\n- Set 1 cup Oreos grounded aside; mix melted butter and Oreos together.\n- In 13 x 9-inch glass dish, press Oreos down.\n- Slice ice cream long ways, 3\/4-inch thick.\n- Set in pan on top of Oreos 1 can of fudge on top of ice cream.\n- Spread Cool Whip on top of fudge; sprinkle 1 cup Oreos on top Cool Whip.\n- Cover with Saran Wrap. Put in freezer.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Whipped Sweet Potatoes\n\nIngredients:\n- 3 c. sliced apples\n- 3 c. cubed peeled fresh sweet potatoes (about 1 1\/4 lb.)\n- 1 1\/2 c. apple juice or cider\n- 1\/4 tsp. nutmeg\n- 3 Tbsp. margarine or butter\n- 1\/4 tsp. salt\n- 1\/2 tsp. cinnamon\n- 1\/4 tsp. ginger\n- 1\/2 c. firmly packed brown sugar\n- 1\/3 c. chopped pecans\n\nDirections:\n- Place apples, sweet potatoes and apple juice in a 3-quart saucepan. Cover and cook over medium heat about 20 minutes or until tender. Drain. Add salt, spices, margarine and sugar to mixture. Mash with mixer or by hand until potatoes are smooth. (I liked this better when I put mixture in blender and blended until smooth. You could also use a food processor.) Spread mixture in ovenproof serving dish. Sprinkle with nuts. (You can also cover with miniature marshmallows.) Bake at 350\u00b0 about 15 minutes or until marshmallows are melted and lightly browned. Serve hot. Makes 6 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Steamed Chicken With Lemon and Ginger Mango Conserve\n\nIngredients:\n- 1 (1 kg) roasting chicken\n- 1 tablespoon salt\n- 2 teaspoons chopped garlic\n- 2 tablespoons buderim mango and ginger conserve\n- 2 teaspoons coarse grain honey mustard\n- 1 lemon, juice of\n- 1 teaspoon butter\n- 1 teaspoon oregano\n\nDirections:\n- Rub 1\/2 tbsp salt all over the chicken.\n- (You can chop up the chicken first if you like.\n- I had it whole).\n- Combine remaining 1\/2 tbsp salt with all other ingredients.\n- Marinate chicken inside and out(if using whole chicken) and refrigerate for an hour.\n- Place chicken and marinade in a steaming bowl and steam over boiling water for 30-40minutes.\n- Serve hot.\n- You can substitute the Buderim Ginger Mango Conserve with Apricot jam if you like.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Hill Cake\n\nIngredients:\n- 2 c. sugar\n- 1\/2 c. oil\n- 2 eggs\n- 4 c. diced apples\n- 2 c. flour\n- 2 tsp. cinnamon\n- 1 tsp. nutmeg\n- 1 tsp. salt\n- 2 tsp. soda\n\nDirections:\n- Combine sugar, oil and eggs; add diced apples.\n- Sift together the flour, salt, soda, cinnamon and nutmeg; add to the apple mix. Pour batter into 9 x 13-inch greased cake pan.\n- Bake for 1 hour in 350\u00b0 oven.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cinnamon Raisin Biscuits\n\nIngredients:\n- 4 cups Flour\n- 1 cup Sugar\n- 6 Tablespoons Butter\n- 3 teaspoons Baking Powder\n- 1-1\/2 teaspoon Cinnamon\n- 1 teaspoon Salt\n- 2\/3 cups Milk\n- 1 cup Raisins\n\nDirections:\n- Mix all the ingredients together. Butter a cookie sheet or other flat pan. Cut the dough with a biscuit cutter and place on the pan. Bake 12 minutes at 450 degrees (F).\n- Let cool. Yum, yum, yum.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Chicken Skillet\n\nIngredients:\n- 1 (6 1\/2 ounce) box Mexican-style Rice-A-Roni\n- 1 lb boneless chicken breast, cubed\n- 1 (11 ounce) can Mexican-style corn\n- 1 (15 1\/2 ounce) can chili beans\n\nDirections:\n- Brown chicken in skillet on medium heat till no longer pink.\n- Set aside.\n- Prepare Mexican rice-a-ronie according to package directions.\n- Once Rice is done add Chicken, Beans, and Corn.\n- Simmer until warmed through.\n- Add toppings as desired.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Frozen Strawberry Jam\n\nIngredients:\n- 4 1\/2 c. crushed berries\n- 7 c. sugar\n\nDirections:\n- The rest is the same as for jam.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Santa Snacks\n\nIngredients:\n- 1\/2 c. melted butter\n- 2 c. graham cracker crumbs\n- 2 c. coconut flakes\n- 2 c. semi-sweet chocolate pieces\n- 1 c. chopped nuts\n- 15 oz. can sweetened, condensed milk (not evaporated milk)\n\nDirections:\n- Combine butter, graham cracker crumbs, coconut and spread in a 9 x 9-inch square pan.\n- Press lightly.\n- Cover with chocolate pieces.\n- Put nuts on evenly.\n- Pour on milk.\n- Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dilly Beans\n\nIngredients:\n- 2 lb. green or yellow string beans\n- 1 tsp. cayenne pepper\n- 4 garlic cloves\n- 1\/4 c. canning salt\n- 4 heads dill\n- 2 1\/2 c. water\n- 2 1\/2 c. vinegar\n\nDirections:\n- Trim beans and pack in 4 pint canning jars. Add 1 garlic clove and 1\/4 teaspoon cayenne and dill to each jar. Boil salt, water and vinegar. Pour into jars. Cover jars with canning lids. Process 10 minutes. These are great addition to a relish tray and good in Bloody Marys.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Fried Shrimp\n\nIngredients:\n- 1 lb fresh shrimp, peeled and deveined\n- 1\/2 box saltine crackers, crushed\n- 2 -3 eggs, beaten with fork\n- oil\n\nDirections:\n- Peel, devein and wash shrimp.\n- In a medium bowl beat eggs with a fork until well blended.\n- Put shrimp in eggs and mix so all shrimp is coated with eggs.\n- Put saltine crackers in plastic bag and crush with rolling pin.\n- Don't roll them too fine.\n- Heat oil in pan.\n- Add shrimp to the cracker crumbs, a few at a time and coat well.\n- Drop into hot oil and fry until golden brown.\n- Remove and drain on paper towels.\n- Do not over cook as this toughens the shrimp.\n- The amount of crackers and eggs you use depends on the amount of shrimp you want to fry.\n- The more shrimp, the more crackers and eggs.\n- Preparation time also depends on the amount of shrimp you are frying.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Magda's Colorful Lentil Salad\n\nIngredients:\n- 34 cup lentils\n- 12 small onion, diced\n- 1 garlic clove, minced\n- 1 medium carrot, grated\n- 1 small tomatoes, diced\n- 14 cup roasted red pepper, diced\n- 12 cup frozen corn\n- 2 tablespoons olive oil\n- 12 teaspoon sesame oil\n- 1 tablespoon red wine vinegar\n- 12 teaspoon thyme, dried\n- 12 teaspoon cumin, ground\n- salt, to taste\n- pepper, to taste\n- fresh cilantro, chopped\n- 12 cup feta cheese\n\nDirections:\n- Rinse lentils.\n- Cook lentils in lots of water until tender but not mushy.\n- Drain and rinse briefly in cold water.\n- Combine the lentils and vegetables.\n- Mix gently to combine.\n- In a small bowl, combine the oils, vinegar and seasonings.\n- Add to vegetables and mix gently.\n- Add crumbled feta cheese.\n- Refrigerate for a minimum of one hour and up to 24 hours to allow flavors to combine.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Ziti\n\nIngredients:\n- 1 lb lean ground beef (ground chuck or ground round)\n- 1\/2 cup chopped onion\n- 1 green bell pepper, chopped, about 1\/2 cup\n- 1 (14 1\/2 ounce) can diced tomatoes, undrained\n- 1 (8 ounce) can tomato sauce\n- 1\/2 teaspoon dried leaf basil, crumbled\n- 1\/2 teaspoon dried oregano leaves, crumbled\n- 1\/2 teaspoon garlic powder or 1 small garlic clove, minced\n- 1 1\/2 teaspoons salt\n- 1\/4 teaspoon pepper\n- 8 ounces ziti pasta or 8 ounces elbow macaroni, cooked and drained\n- 2 cups shredded mozzarella cheese, divided\n\nDirections:\n- Saute ground beef, onion, and green bell pepper in a large skillet until onion is tender and beef is lightly browned.\n- Drain off excess fat; add tomatoes, tomato sauce, basil, oregano, garlic powder, salt, and pepper.\n- Stir well; stir in ziti or elbow macaroni and 1 cup of the cheese; transfer to a 2 1\/2-quart casserole. Top with the remaining cup of cheese.\n- Bake at 350\u00b0 for 25 to 30 minutes, or until hot and bubbly.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fresh Peach Pie\n\nIngredients:\n- 1 c. sugar\n- 2 Tbsp. cornstarch\n- 1 c. water\n- 1 (3 oz.) pkg. peach flavored jello\n- 3 c. sliced peeled ripe peaches\n- 1 (9-inch) baked pie shell\n- whipped cream (optional)\n\nDirections:\n- In a saucepan combine sugar, cornstarch and water until smooth.\n- Cook and stir over medium heat until bubbly and thickened.\n- Remove from the heat; stir in jello until dissolved. Cool.\n- Arrange peaches in cooled, baked crust.\n- Pour filling over peaches.\n- Chill until set, about 2 hours.\n- Serve with whipped cream, if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Thai Style Shrimp\n\nIngredients:\n- 4 cloves garlic, peeled\n- 1 (1 inch) piece fresh ginger root\n- 1 fresh jalapeno pepper, seeded\n- 1\/2 teaspoon salt\n- 1\/2 teaspoon ground turmeric\n- 2 tablespoons vegetable oil\n- 1 medium onion, diced\n- 1 pound medium shrimp - peeled and deveined\n- 2 tomatoes, seeded and diced\n- 1 cup coconut milk\n- 3 tablespoons chopped fresh basil leaves\n\nDirections:\n- Combine the garlic, ginger, jalapeno, salt and turmeric in the container of a food processor or blender. Process to a smooth paste. Set aside.\n- Heat oil in a skillet over medium heat. Add onion, and cook until translucent, stirring frequently. Mix in the spice paste, and cook for a few minutes to release the oils.\n- Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. Cover, and simmer for about 5 minutes, then remove the lid and simmer an additional 5 minutes to thicken the sauce. Stir in the fresh basil during the last minute of cooking.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Veal Stuffing Recipe\n\nIngredients:\n- 1 1\/2 lbs. shoulder of veal, cut in 1 1\/2 inch chunks\n- 3 tbsp. oil\n- 2 stalks celery, finely minced\n- 1 onion, finely minced\n- 1\/2 c. dry white wine\n- 1 carrot, finely minced\n- 1 clove garlic, chopped\n- 2 c. skinned, minced tomatoes\n\nDirections:\n- Brown veal in oil.\n- Add in the carrots, celery, onions and garlic.\n- Pour in the wine, scraping the pan and stirring.\n- Cook for 3 min.\n- Add in the tomatoes.\n- Cook over medium heat for a few min.\n- Then cover and simmer over low heat or possibly bake at 300 degrees for 1 1\/2 hrs.\n- I serve this over rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broiled Pineapple With Rum Sauce\n\nIngredients:\n- For Pineapple\n- 1\/4 cup granulated sugar\n- 1\/2 teaspoon ground cinnamon\n- 6 slices fresh pineapple or 6 wedges fresh pineapple\n- For Sauce\n- 2 tablespoons unsalted butter\n- 1\/2 cup brown sugar\n- 1\/4 cup dark rum\n- 1\/2 teaspoon vanilla extract\n\nDirections:\n- TO PREPARE PINEAPPLE:\n- Preheat the broiler.\n- In a bowl, combine the sugar and cinnamon.\n- Arrange the pineapple on a broiler tray and sprinkle the top with half of the sugar-cinnamon mixture.\n- Broil for 5 minutes, or until the pineapple is lightly browned.\n- Turn the pineapple over, sprinkle with the remaining sugar-cinnamon mixture, and broil for 5 minutes longer, or until lightly browned.\n- Place the broiled pineapple on dessert plates.\n- 2.\tTO PREPARE SAUCE: In a saute pan over medium heat, melt the butter and brown sugar, then cook for 3 minutes. Add the rum and vanilla. Spoon the sauce on the pineapple and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tofu And Pork Hash Casserole\n\nIngredients:\n- 1 block tofu, mashed\n- 1\/4 lb. ground pork\n- 1\/2 c. chopped green onions\n- 1\/4 c. fine bread crumbs\n- 2 eggs, beaten\n- 2 Tbsp. shoyu\n- 1 tsp. salt\n- 1 can cream of mushroom soup\n- 1 small carrot, grated\n\nDirections:\n- Combine all ingredients.\n- Pour into oiled casserole and bake in oven at 350\u00b0 to 375\u00b0 for 30 to 40 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grandmom B'S Stuffing\n\nIngredients:\n- 1 lb. sweet Italian sausage\n- 1 c. chopped celery\n- 1 medium onion, chopped\n- 1 garlic clove, chopped\n- 6 to 8 slices cubed bread\n- 4 eggs\n- 1\/2 c. grated Italian cheeses\n- 1 Tbsp. butter or oil\n- poultry seasoning\n- salt and pepper\n\nDirections:\n- Remove sausage from casing and fry in butter or oil.\n- Add celery, onion and garlic to sausage; cook approximately 1\/2 hour. Beat eggs and cheese together.\n- Add salt and pepper to taste. Stir egg mix to sausage mix and cook until eggs solidify.\n- If too dry, add 1\/2 cup chicken broth.\n- If too wet, add bread crumbs or more bread cubes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Butter Cake\n\nIngredients:\n- 2 sticks butter\n- 3 c. sugar\n- 6 eggs\n- 3 c. cake flour\n- 1\/2 pt. whipping cream\n- 1 tsp. vanilla\n\nDirections:\n- Mix eggs, sugar and butter, then add vanilla flavoring and flour.\n- Fold whipping cream in dough.\n- Do not stir whipping cream in; fold in.\n- Bake 45 minutes at 375\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Syrup\n\nIngredients:\n- 1\/2 c. sugar\n- 2 Tbsp. flour\n- 1 1\/2 tsp. cocoa\n- 1 c. water\n\nDirections:\n- Mix all ingredients and bring to a boil. Cook until desired thickness.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Helen'S Sweet Potato Casserole\n\nIngredients:\n- 2 Tbsp. flour\n- 1\/2 c. brown sugar\n- 1\/2 tsp. salt\n- 1 Tbsp. vinegar\n- 2 Tbsp. fresh lemon juice\n- 1\/2 c. fresh orange juice\n- 1 Tbsp. grated orange peel\n- 2 Tbsp. butter, melted\n- 4 cans large whole yams\n\nDirections:\n- Melt butter.\n- Add flour and stir to cream.\n- Add rest of ingredients, except sweet potatoes.\n- Boil and simmer for 5 minutes.\n- Stir as it thickens and smooths.\n- Drain sweet potatoes and lay in 9 x 12-inch pan.\n- Pour sauce over potatoes.\n- Bake at 300\u00b0 for 30 minutes.\n- Decorate with mandarin oranges and marshmallows.\n- Bake again for 5 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Party Cheese Ball\n\nIngredients:\n- 2 (8 oz.) pkg. Philadelphia cream cheese\n- 2 c. (8 oz.) shredded sharp Cheddar cheese\n- 1 Tbsp. each of chopped pimento, chopped onion and chopped green pepper\n- 1 tsp. Worcestershire sauce\n- 1 tsp. lemon juice\n- finely chopped pecans or walnuts\n\nDirections:\n- Combine softened cream cheese and Cheddar cheese, mixing until well blended.\n- Add remaining ingredients; mix well.\n- Chill well. Shape into a ball.\n- Roll in chopped pecans or walnuts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hong Kong Pork Chops\n\nIngredients:\n- 6 pork chops\n- 2 Tbsp. salad oil\n- 1 onion, thinly sliced\n- 1\/4 c. soy sauce\n- 1\/4 c. sherry (optional)\n- 2 Tbsp. lemon juice\n- 2 small cans mushrooms and liquid\n- 1\/4 tsp. ground ginger\n- 1\/4 tsp. garlic powder\n- 1\/2 c. sliced celery\n- 1\/2 green pepper, chopped\n\nDirections:\n- Season chops; brown in oil.\n- Cover with onion slices.\n- Combine soy sauce, sherry, lemon juice, mushrooms, ginger and garlic powder.\n- Pour over chops.\n- Bake, covered, for 35 minutes in a 350\u00b0 oven.\n- Add remaining ingredients.\n- Bake, uncovered, 15 more minutes.\n- Serve with rice or mashed potatoes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon-Lime Pudding Tarts\n\nIngredients:\n- 1-1\/2 cups graham crumbs\n- 1\/3 cup butter, melted\n- 1 Tbsp. dark corn syrup\n- 1 pkg. (4-serving size) Jell-O Lemon Instant Pudding\n- 3\/4 cup cold milk\n- 3 Tbsp. fresh lime juice\n- 3\/4 cup thawed Cool Whip Whipped Topping, divided\n\nDirections:\n- Heat oven to 350 degrees F.\n- Combine graham crumbs, butter and corn syrup; press onto bottoms and halfway up sides of 12 paper-lined muffin cups.\n- Bake 8 to 10 min.\n- or until golden brown.\n- Cool completely.\n- Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min.\n- Stir in lime juice, then 1\/4 cup Cool Whip.\n- Refrigerate until ready to use.\n- Spoon pudding mixture into resealable plastic bag.\n- Cut 1\/2-inch piece off one bottom corner of bag.\n- Use to pipe pudding mixture into tart shells.\n- Refrigerate 2 hours.\n- Top with remaining Cool Whip just before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Cake Surprise\n\nIngredients:\n- 2 c. graham cracker crumbs\n- 2 Tbsp. melted butter\n- 1\/2 tsp. cinnamon\n- 3 eggs\n- 1 1\/3 c. sweetened condensed milk\n- 2 Tbsp. lemon juice\n- grated rind of one lemon\n- 2 c. applesauce, not coarse\n\nDirections:\n- Mix graham cracker crumbs, butter and cinnamon together. Spread about 1\/4 c. of the crumb mixture on the bottom of a buttered deep 10 inch cake pan.\n- Separate eggs and beat yolks well.\n- Add milk, lemon juice, rind and applesauce to beaten egg yolks.\n- Beat egg whites until stiff.\n- Fold into milk mixture. Pour into the cake pan.\n- Cover with remaining graham cracker crumbs. Bake at 350\u00b0 degrees for 50 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Never Fail Pie Crust\n\nIngredients:\n- 3 c. unsifted flour\n- 1 tsp. salt\n- 1 1\/4 c. Crisco\n- 1 egg, beaten\n- 5 Tbsp. water\n- 1 Tbsp. vinegar\n\nDirections:\n- Mix flour, salt and Crisco.\n- Add egg, water and vinegar. Makes 2 (2-crust) pies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Colorful Tossed Salad\n\nIngredients:\n- 1\/4 cup thawed white grape juice concentrate\n- 3 tablespoons white wine vinegar\n- 2 teaspoons canola oil\n- 1\/2 teaspoon salt\n- 1\/4 teaspoon onion powder\n- 10 cups torn mixed salad greens\n- 8 large fresh strawberries, quartered\n- 1 kiwifruit, peeled and sliced\n- 2 tablespoons sliced green onion\n- 2 tablespoons chopped macadamia nuts, toasted\n\nDirections:\n- In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Refrigerate until serving. Set aside 2 tablespoons of dressing.\n- Place the greens in a salad bowl and drizzle with remaining dressing. Top with strawberries, kiwi and onion; drizzle with reserved dressing. Sprinkle with nuts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tuna Ball\n\nIngredients:\n- 2 cans tuna (in water)\n- 8 oz. cream cheese, softened\n- onion or onion powder to taste\n- salt to taste\n- parsley\n- chopped nuts\n\nDirections:\n- Combine ingredients, shape into ball, roll in parsley then in nuts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Fudge Pie\n\nIngredients:\n- 1\/2 c. melted butter\n- 1 c. sugar\n- 1\/2 c. flour\n- 2 eggs\n- 2 Tbsp. vanilla\n- 3 Tbsp. cocoa\n\nDirections:\n- Mix sugar and eggs.\n- Add to butter and other ingredients.\n- Mix well.\n- Pour into unbaked pie shell.\n- Bake at 350\u00b0 for 20 to 25 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Smart Turkey Waldorf Pitas\n\nIngredients:\n- 1\/4 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise\n- 2 pita bread\n- 1\/4 pound turkey\n- 1 apples medium, cored and sliced 1\/4 inch thick\n- 2 tablespoons cranberries\n- 2 cups shredded lettuce\n\nDirections:\n- Evenly spread Hellmann's(R) or Best Foods(R) Light Mayonnaise inside pita, then fill with turkey, apple, cranberries and lettuce.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Warm And Spicy Autumn Punch\n\nIngredients:\n- 2 oranges\n- 8 whole cloves\n- 6 c. apple juice\n- 1 cinnamon stick\n- 1\/4 tsp. ground nutmeg\n- 1\/4 c. honey\n- 3 Tbsp. lemon juice\n- 2 1\/4 c. pineapple juice\n\nDirections:\n- Preheat oven to 350\u00b0F (175\u00b0C). Stud the whole oranges with cloves and bake for 30 minutes. In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil; reduce heat to medium and simmer 5 minutes. Remove from heat and stir in the nutmeg, honey, lemon juice and pineapple juice. Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Striped Bass With Chunky Mango-Ginger Sauce\n\nIngredients:\n- 4 (6-ounce) striped bass or other firm white fish fillets (such as amberjack or grouper)\n- 1 tablespoon olive oil\n- 1\/2 teaspoon kosher salt\n- 1\/4 teaspoon black pepper\n\nDirections:\n- Prepare grill.\n- Brush fish with oil; sprinkle with salt and pepper. Grill fish for 4 minutes on each side or until the fish flakes easily when tested with a fork. Serve with the Chunky Mango-Ginger Sauce.\n- Totals include Chunky Mango-Ginger Sauce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Broccoli Cheese Soup\n\nIngredients:\n- 2 tablespoons olive oil\n- 4 tablespoons butter\n- 1 teaspoon parsley\n- 1 medium onion, chopped\n- garlic clove, pressed or minced\n- 4 large potatoes, baked, then chunked (baking size)\n- 1 cup broccoli floret, chopped\n- 6 cups broth, veggie or 6 cups chicken\n- 2 cups milk\n- 3 tablespoons chickpea flour (all purpose is fine if you cannot find)\n- 1 cup Velveeta cheese, chunked or 1 cup cheddar cheese, shredded\n\nDirections:\n- Heat oil, melt butter.\n- Soften onion & garlic in the blend, 8-10 minute\n- Add parsley, potato, broccoli, and broth.\n- Bring to a boil, simmer 30 minute\n- Whisk milk and flour in separate bowl, set aside.\n- Smash 1\/3-1\/2 of the potatoes with potato masher.\n- Blend in milk mix, then add velveeta and melt.\n- Turn off burner, and allow soup to thicken, about 5 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Satay Pizza\n\nIngredients:\n- 1 1\/2 cups shredded mozzarella cheese\n- 30cm pre made tomato based pizza base\n- 1\/2 cold BBQ chicken, skin and bones removed, broken into bite sized pieces King Sooper's 1 lb For $1.19 thru 02\/09\n- 1 red capsicum, cut into strips\n- 4 spring onions, cut into 4 cm lengths\n- 1\/4 cup corn kernels\n- 1\/3 cup KRAFT Smooth Peanut Butter\n- 2 tablespoons sweet chilli sauce\n\nDirections:\n- Scatter 1\/2 the cheese over the base and top with the chicken, capsicum, spring onions and corn.\n- Warm the peanut butter and chilli sauce until smooth and drizzle over the pizza.\n- Scatter over the remaining cheese.\n- Bake 15 minutes in a 200C oven.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crock-Pot No-Bean Chili\n\nIngredients:\n- 1\/4 c. olive oil\n- 3 1\/2 lb. boneless beef chuck or round, trimmed and cut in pieces\n- 2 large onions\n- 2 medium green peppers\n- 2 fresh jalapeno peppers\n- 1\/3 c. chili powder\n- 1 Tbsp. dried oregano\n- 2 tsp. cumin\n- 1 tsp. salt\n- 1 c. beer\n- 3 Tbsp. cornmeal\n\nDirections:\n- Heat 2 tablespoons oil and saute beef.\n- Saute onions, green peppers, jalapeno peppers and chili powder; add seasonings and stir.\n- Remove from pan and add beer; pour in crock-pot with meat. Cover and cook 6 to 7 hours on medium-low.\n- Skim fat, thicken by adding cornmeal.\n- Cook additional 15 minutes uncovered.\n- Makes 6 to 8 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gorgonzola And Green Bean Salad With Pine Nuts\n\nIngredients:\n- 12 oz. green beans, ends trimmed\n- 1\/2 c. toasted pine nuts\n- 1 c. crumbled Gorgonzola or any Blue cheese\n- 1 1\/2 Tbsp. red wine vinegar\n- 3 Tbsp. olive oil\n- 1\/2 clove garlic, finely minced\n- salt and pepper to taste\n- 1 head radicchio (if desired)\n\nDirections:\n- Cook green beans; cut in 1\/2 or 1\/3.\n- Toast pine nuts.\n- Mix vinegar, oil, garlic, salt and pepper until well blended.\n- Toss with beans in the dressing and add the cheese and nuts.\n- Separate the leaves of radicchio.\n- Wash and dry.\n- Arrange on salad plates and spoon the bean salad on top.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Durkee Famous Sauce  Clone\n\nIngredients:\n- 1\/2 cup cold water\n- 4 tablespoons cornstarch\n- 2\/3 cup malt vinegar\n- 2 tablespoons salt\n- 1\/2 cup sugar\n- 1 egg\n- 4 tablespoons prepared mustard (French's preferred)\n- 4 tablespoons butter, cut into tiny bits\n\nDirections:\n- Whirl all ingredients in blender on high speed until smooth, about two minutes.\n- Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth.\n- Replace mixture back into blender and whirl 30 seconds or until smooth, using high speed.\n- Refrigerate in covered container 24 hours before using.\n- Keep covered in the refrigerator for up to 3 months.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Breakfast Pizza\n\nIngredients:\n- canned biscuits\n- melted margarine\n- sausage\n- shredded Cheddar cheese\n\nDirections:\n- Cook sausage; drain on paper towels, then crumble up.\n- Flatten biscuits.\n- Brush with melted margarine.\n- Top with sausage and sprinkle with cheese.\n- Bake at 400\u00b0 approximately 10 minutes on a cookie sheet.\n- Serve hot.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Black Walnut Cake\n\nIngredients:\n- 2 c. sugar\n- 1 1\/2 c. Wesson oil\n- 4 eggs\n- 2 c. self-rising flour\n- 1 tsp. vanilla\n- 1 c. black walnuts\n- 3 c. grated carrots\n- 1 tsp. cinnamon\n\nDirections:\n- Cream the sugar and oil.\n- Add eggs, one at a time, beating well after each addition.\n- Add remaining ingredients.\n- Beat.\n- Pour into greased and floured pan.\n- Bake at 350\u00b0 for 35 to 40 minutes. Put on your favorite icing.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Deviled Egg Potato Salad\n\nIngredients:\n- 2 lb. Yukon gold potatoes (about 8), cut into 1-inch chunks\n- 1\/3 cup KRAFT Classic Ranch Dressing\n- 1\/3 cup KRAFT Real Mayo Mayonnaise\n- 2 Tbsp. GREY POUPON Dijon Mustard\n- 1 Tbsp. lemon juice\n- 1\/2 tsp. paprika, divided\n- 6 hard-cooked eggs, divided\n- 2 green onions, chopped\n- 4 radishes, thinly sliced\n- 2 cloves garlic, minced\n- 1 tsp. chopped fresh parsley\n\nDirections:\n- Cook potatoes in boiling water 10 to 15 min.\n- or just until tender; drain.\n- Transfer to large bowl; cool.\n- Mix dressing, mayo, mustard, lemon juice and 1\/4 tsp.\n- paprika until blended.\n- Cut 4 eggs lengthwise in half.\n- Remove yolks; place in small bowl.\n- Mash with fork.\n- Add 3 Tbsp.\n- dressing mixture; mix well.\n- Spoon into egg whites.\n- Chop remaining eggs.\n- Add to potatoes with the onions, radishes, garlic and remaining dressing mixture; mix lightly.\n- Top with deviled eggs, remaining paprika and parsley.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Pound Cake \n\nIngredients:\n- 5 eggs\n- 3 cups cake flour\n- 3 cups sugar\n- 1\/2 cup cocoa\n- 1\/2 cup vegetable shortening\n- 2 sticks margarine\n- 1 1\/2 cups milk\n- 1 teaspoon baking powder\n- 1\/2 teaspoon salt\n- 1 teaspoon vanilla\n\nDirections:\n- Cream shortening at low speed until light.\n- Add sugar & cream at medium spped until the consistency of whipped cream.\n- Beat in eggs one at a time, beating well after each addition.\n- Sift flour, cocoa, salt & baking powder together.\n- Add milk & dry ingredients alternately, beating thoroughly.\n- Bake in greased tube pan at 350 until done, about 1 1\/2 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mandarin Orange Salad\n\nIngredients:\n- 1 can mandarin oranges, drained\n- 1 (8 oz.) can crushed pineapple, drained\n- 1 (8 oz.) carton Cool Whip\n- 1 small pkg. orange Jell-O\n- 1 (12 oz.) carton cottage cheese (small curd)\n\nDirections:\n- Mix Jell-O and cottage cheese.\n- Add remaining ingredients, one at a time.\n- Mix well and chill.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Muffins\n\nIngredients:\n- 2 c. All-Bran cereal\n- 2 c. shredded wheat cereal\n- 2 c. quick cooking oats\n- 2 c. warm water\n- 1 c. shortening\n- 3 c. sugar\n- 4 eggs\n- 5 c. self-rising flour\n- 1 tsp. baking soda\n- 1 qt. buttermilk\n\nDirections:\n- Place All-Bran, crushed shredded wheat, oats and warm water in mixing bowl, stirring until smooth.\n- In another bowl, cream shortening, sugar and eggs.\n- Beat in the combined flour, soda and salt, alternating with buttermilk.\n- Add cereal mixture.\n- Put in a gallon jar and place in the refrigerator.\n- Use desired amount of mixture as needed to prepare muffins.\n- Bake at 350\u00b0\n- for 45 minutes.\n- Muffin dough keeps well in refrigerator for approximately 1 month.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Enchilladas\n\nIngredients:\n- 3 whole skinless, boneless chicken breast, diced\n- 1 md. white onion, chopped\n- 1 sm. can chopped green chiles\n- 1 sm. pkg. frozen spinach\n- 1\/2 cup grated Parmesan cheese (not the dry grated stuff, look in the cheese section)\n- 1 can red enchillada sauce\n- 2 cans tomato soup\n- 2 cups shredded montery jack cheese\n- 16 corn tortillas\n\nDirections:\n- Chop chicken into bite size pieces and brown.\n- Combine onion thawed spinach and parmesan cheese with chicken.\n- Simmer over low heat for 8-10 minutes, stirring occasionally.\n- Combine tomato soup and enchillada sauce in a saucepan and slowly heat.\n- Line the bottom of a casserole dish with 8 tortillas.\n- Pour the chicken mixture over the tortillas.\n- Cover the chicken with remaining tortillas.\n- Pour the soup\/enchillada mixture over the top.\n- Cook in preheated oven 325F for 20-25 minutes.\n- Cover top with montery jack cheese and cook for 5 more minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lo-Cal Baked Perch Fillets With Lemon Butter\n\nIngredients:\n- approximately 30 oz. perch fillets\n- 16 small red onion rings\n- 4 Tbsp. low-fat margarine\n- 2 Tbsp. lemon juice\n- salt and pepper to taste\n\nDirections:\n- Grease a 9-inch square baking dish.\n- Place fillets in pan. Arrange onions down center of fish.\n- Dot each fillet with margarine.\n- Sprinkle with lemon juice, salt and pepper.\n- Bake at 425\u00b0 for 30 minutes or until fillets flake with fork.\n- Cut into portions.\n- Serve.\n- Makes 6 servings, 118 calories each.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Fudge Pudding\n\nIngredients:\n- 1 12 cups self-raising flour\n- 14 cup cocoa powder\n- 1 cup caster sugar\n- 1 12 cups milk\n- 1 12 cups boiling water\n- 2 teaspoons butter, softened\n\nDirections:\n- Preheat oven to 180c.\n- Lightly grease an 8-cup capacity ovenproof bowl or pudding bowl.\n- Sift flour and 2 tablespoons cocoa into prepared bowl.\n- Stir in 1\/2 cup sugar.\n- Add milk.\n- Stir until well combined.\n- Combine remaining 1\/2 cup sugar and 1 tablespoon cocoa in a small bowl.\n- Sprinkle over surface of pudding.\n- Gently pour boiling water over the back of a large metal spoon to cover surface of pudding.\n- Dot with butter.\n- Bake for 35 to 45 minutes or until a skewer inserted into the centre comes out clean.\n- Dust with icing sugar and serve with double cream or ice-cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mediterranean Lamb Stew\n\nIngredients:\n- 1\/3 cup olive oil\n- 1 1\/2 pounds leg of lamb lean, cut into 1 inch cubes\n- 14 ounces crushed tomatoes\n- 2 cups vegetable stock\n- 2 teaspoons oregano chopped, plus extra to garnish\n- 1 clove garlic crushed\n- 2 zucchini thickly sliced\n- 1 eggplant small, sliced and quartered\n- 2 3\/4 ounces peas\n- new potatoes boiled, to serve\n\nDirections:\n- Preheat the oven to 300\u00b0F. Heat 2 tbsp oil in a Dutch oven. Add lamb in batches, cooking on high heat for 5-6 minutes, until browned all over.\n- Return all the meat to the pot. Stir in crushed tomatoes, stock, oregano, and garlic. Bring to a boil. Cover, transfer to oven and cook for 75 minutes.\n- Remove pot from the oven. Heat 1 tbsp oil in a frying pan and saute zucchini for 2-3 minutes. Add to pot. Repeat with eggplant, adding remaining oil, if necessary. Add to pot along with the peas.\n- Return to oven for 15-20 minutes, until vegetables are tender. Sprinkle with oregano and serve with boiled new potatoes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Burger Bundles\n\nIngredients:\n- 1\/2 lb. bread dressing\n- 2\/3 c. evaporated milk\n- 2 1\/2 lb. hamburger\n- 2 cans cream of mushroom soup\n- 1 Tbsp. Worcestershire sauce\n- 2 Tbsp. catsup\n\nDirections:\n- Prepare dressing according to directions.\n- Combine milk with meat.\n- Divide into 10 patties.\n- Place one spoonful of dressing in center of each patty.\n- Draw meat up over dressing and pinch to close.\n- Place in casserole.\n- Combine soup and other ingredients and pour over bundles.\n- Bake, uncovered, in a 350\u00b0 oven for 35 to 40 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Appelflappen\n\nIngredients:\n- 175 g self raising flour\n- 5 apples, peeled\n- 175 g milk\n- 1 egg\n- 50 g sugar\n- 1 teaspoon cinnamon\n\nDirections:\n- Drill the core out of the apples and cut them in four slices.\n- Mix the sugar with the cinnamon and sprinkle over the apples.\n- Leave the half an hour.\n- Make batter out of flour, milk and egg.\n- Dip the apple slices in the batter and deep fry them at 180 degrees Celsius.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Roll\n\nIngredients:\n- 6 eggs\n- 1 c. sugar\n- 4 Tbsp. cocoa\n- 1\/2 tsp. baking powder\n- 6 Tbsp. flour\n- 1 c. whipping cream\n- 1 tsp. vanilla\n- pinch of salt\n\nDirections:\n- Separate eggs and beat egg yolks with 1 cup sugar.\n- Add the cocoa, baking powder and flour.\n- Beat egg whites until stiff and add vanilla and salt.\n- Fold the cocoa mixture into the beaten egg whites and pour into a well-greased 11 x 16-inch cookie sheet. Bake in 350\u00b0 oven for 25 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Biscuit Pudding\n\nIngredients:\n- 6 to 8 biscuits, sliced\n- 3 c. milk\n- 4 eggs\n- 1\/2 c. sugar\n- 1\/4 tsp. salt\n- 1\/2 tsp. cinnamon\n- 1\/4 tsp. nutmeg\n- additional sugar\n- additional cinnamon\n\nDirections:\n- Place sliced biscuits in a 9 x 13 x 2-inch baking dish.\n- Mix remaining ingredients well.\n- Pour over biscuits.\n- Sprinkle with additional cinnamon and sugar.\n- Bake at 350\u00b0 for 45 to 50 minutes. Serve with sauce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Toddler Baked Oatmeal\n\nIngredients:\n- 1 cup rolled oats\n- 1\/2 cup whole milk\n- 1 egg\n- 2 tablespoons oil\n- 1\/2 cup applesauce\n- 1\/4 cup brown sugar\n- 1\/2 teaspoon vanilla extract\n- 1\/2 teaspoon cinnamon\n\nDirections:\n- Preheat oven to 350\u00b0F.\n- Beat egg with milk.\n- Stir in oil, applesauce, vanilla.\n- Mix in oats, brown sugar and cinnamon.\n- Pour into greased 5x9 loaf pan.\n- Bake in 350 F oven for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Muffins\n\nIngredients:\n- 1 c. flour\n- 2 tsp. baking powder\n- 1\/2 tsp. soda\n- 1\/2 tsp. cinnamon\n- 1\/2 tsp. salt\n- 1\/2 c. brown sugar\n- 1 c. milk\n- 1 egg, beaten\n- 1\/4 c. margarine\n- 1 c. carrots, grated\n- 1 c. quick oats\n\nDirections:\n- Sift dry ingredients together; add remaining ingredients and mix thoroughly.\n- Spoon batter into muffin cups, filling each cup 2\/3 full.\n- Bake at 375\u00b0 for 25 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Cauliflower\n\nIngredients:\n- 1 head cauliflower\n- butter\n- 1 c. shredded cheese\n- Ritz crackers\n\nDirections:\n- Cut up head of cauliflower.\n- Cut up pieces of butter and put over cauliflower.\n- Add 1 cup shredded cheese.\n- Top with Ritz crackers, sprinkled with butter.\n- Bake in 9 x 12-inch pan at 350\u00b0 for 1\/2 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Microwave Caramel Corn\n\nIngredients:\n- 1\/2 c. popcorn\n- 1 stick oleo\n- 1\/4 c. white syrup\n- 1 c. packed brown sugar\n- 1\/2 tsp. baking soda\n\nDirections:\n- Pop 1\/2 cup of popcorn and put into a grocery sack.\n- Boil oleo, syrup and sugar for 2 minutes.\n- Be sure this boils.\n- Add 1\/2 teaspoon of baking soda to this when it is done and stir until foamy.\n- Pour over popcorn in sack.\n- Close and shake.\n- Put in microwave with top of sack open for 1 1\/2 minutes.\n- Take out, shake and repeat 2 more times.\n- When finished, spread out on table and tap on popcorn to separate until dry.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pineapple Casserole\n\nIngredients:\n- 1 large can crushed pineapple\n- 6 slices cubed bread\n- 3\/4 c. sugar\n- 1 melted stick margarine\n\nDirections:\n- Bake at 350\u00b0 for 20 to 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Norwegian Blotkake(Wet Cake)  \n\nIngredients:\n- 4 eggs\n- 1 c. flour\n- 1 (10 oz.) pkg. frozen strawberries (fresh strawberries, raspberries or kiwi may be substituted for frozen berries)\n- 1 Tbsp. cornstarch\n- 1\/2 c. pineapple juice\n- 1 (15 1\/2 oz.) can crushed pineapple\n- 1 c. sugar\n- 1 tsp. baking powder\n- 1 tsp. almond extract\n- 1 tsp. butter\n- 2 c. cream, whipped\n- apricot jam (optional)\n- additional strawberries\n\nDirections:\n- Beat eggs and sugar until light or pale yellow in color. Combine flour and baking powder; stir in slowly (add gradually). Stir in almond extract.\n- Pour batter into a 9-inch buttered and floured spring-form pan.\n- Bake in preheated 350\u00b0 oven for 30 minutes.\n- Set aside to cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chippy Peanut Butter Cookies\n\nIngredients:\n- 1 cup butter, softened\n- 1 cup creamy peanut butter\n- 1 cup sugar\n- 1 cup packed brown sugar\n- 2 large eggs\n- 1 teaspoon vanilla extract\n- 2-1\/4 cups all-purpose flour\n- 2 teaspoons baking soda\n- 1\/4 teaspoon salt\n- 1 package (11 ounces) peanut butter and milk chocolate chips\n\nDirections:\n- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.\n- Drop by rounded tablespoonfuls onto ungreased\n- . Bake at 350\u00b0 for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rachel'S Fruit Cake\n\nIngredients:\n- 1 c. Brazil nuts\n- 2 c. walnuts\n- 1 c. pecans\n- 1 lb. pitted dates, cut in half\n- 1 (8 oz.) jar maraschino cherries, drained\n- 3\/4 c. flour\n- 3\/4 c. sugar\n- 1\/2 tsp. baking powder\n- 1\/2 tsp. salt\n- 1 tsp. vanilla\n- 3 eggs, well beaten\n\nDirections:\n- Chop nuts.\n- Place all nuts, drained cherries and dates in a large bowl.\n- Sift flour, baking powder, salt and sugar together. Coat the fruit and nuts with dry ingredients.\n- Add vanilla to eggs and pour over coated fruit and nuts; mix well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Sour Cream Fudge\n\nIngredients:\n- 2 c. sugar\n- 1 c. sour cream\n- 2 sq. chocolate\n- 1\/2 tsp. salt\n- 2 Tbsp. light corn syrup\n- 2 Tbsp. margarine\n- 1 tsp. vanilla\n- 1\/2 c. chopped nuts\n\nDirections:\n- In heavy 2-quart saucepan with cover, combine sugar, sour cream, chocolate, salt and syrup. Cook and stir over medium heat until mixture boils. Cover and cook 3 minutes. Uncover and cook, stirring frequently, until candy thermometer registers 234\u00b0 to 240\u00b0. Remove from heat. Stir in margarine and vanilla. Cool to 110\u00b0 without stirring. Beat until creamy and has lost its gloss. Stir in nuts and pour in buttered dish. Chill until hard.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Szechwan Chicken Recipe\n\nIngredients:\n- 1 tbsp. cornstarch\n- 3 tbsp. soy sauce\n- 2 whole chicken breasts, skinned, boned and cut in 1\/2 inch cubes\n- 1 tbsp. dry sherry\n- 2 tbsp. sugar\n- 1 tbsp. cider vinegar\n- 1\/4 c. peanut oil\n- 1\/2 to 1 teaspoon red pepper flakes\n- 2 scallions, including tops\n- 1\/2 teaspoon peeled, chopped fresh ginger root\n- 1\/2 c. dry roasted peanuts\n\nDirections:\n- Blend cornstarch and 1 Tbsp.\n- soy sauce in 2-3 c. bowl.\n- Fold in chicken and set aside.\n- Mix remaining 2 Tbsp.\n- soy sauce, sherry, sugar, and vinegar in small dish.\n- Heat oil in wok or possibly open fry pan to about 375 degrees; add in pepper flakes and stir, cook till black, 20 seconds.\n- Add in chicken, stir fry about 5 min.\n- Remove chicken and set aside.\n- Add in green onions and ginger root and stir fry 1 minute.\n- Add in the chicken and stir fry 2 more min.\n- Add in the sherry mix and peanuts.\n- Stir fry 1 minute.\n- Serve with warm rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Chip Cookies\n\nIngredients:\n- 1 c. brown sugar\n- 1 c. white sugar\n- 1 c. shortening (Crisco)\n- 2 c. crushed potato chips (use the ones from the bottom of bag)\n- 2 c. flour\n- 2 eggs, beaten\n- 1 c. nuts\n- 1 tsp. baking powder\n- 1\/4 tsp. salt\n\nDirections:\n- Mix all together.\n- Roll or drop by teaspoon.\n- Press down with fork.\n- Bake on ungreased cookie sheet at 325\u00b0 for 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"24 Hour Vegetable Salad\n\nIngredients:\n- 1 head lettuce\n- 1 head cauliflower\n- 1 medium onion\n- 1 lb. bacon, fried crisp\n- 1 c. mayonnaise\n- 1\/4 c. sugar\n- 1\/4 c. Parmesan cheese\n\nDirections:\n- Break up lettuce.\n- Slice onion.\n- Break up bacon and cauliflower.\n- Put all ingredients in layers in large, covered bowl. Mix together mayonnaise, sugar and Parmesan cheese.\n- Put this mixture over top of vegetables.\n- Set overnight in refrigerator. Mix well before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peach Dessert\n\nIngredients:\n- 1 cup flour\n- 12 cup brown sugar\n- 12 cup chopped pecans\n- 12 cup butter, melted\n- 8 ounces cream cheese, softened\n- 12 cup confectioners' sugar\n- 8 ounces Cool Whip\n- 3 ounces peach Jell-O\n- 1 cup boiling water\n- 4 -6 cups sliced peaches\n\nDirections:\n- First Layer: Mix and stir above ingredients to make a crumbly mixture.\n- Spread in a greased 9x13 baking pan.\n- Bake at 350F until brown (about 15 minutes).\n- Cool and add second layer.\n- Second Layer: Mix cream cheese and sugar with electric mixer until smooth; fold in Cool Whip.\n- Add this mixture on top of 1st layer\n- Third Layer: Mix Jello and boiling water.\n- Cool Jello.\n- Add peaches.\n- Pour over 2nd layer.\n- Refrigerate until firm.\n- Optional: Top with Cool Whip and sprinkle with nuts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Corn on the Cob\n\nIngredients:\n- 4 ears corn on the cob\n- 2 Tbsp. margarine or butter, softened\n- 2 Tbsp. GREY POUPON Dijon Mustard\n- 1 clove garlic, minced\n- 1\/2 tsp. Italian seasoning\n\nDirections:\n- Heat grill to medium heat.\n- Pull back husks of corn, being careful to leave husks attached at bottom of each ear.\n- Remove and discard corn silk.\n- Rinse corn.\n- Combine margarine, mustard, garlic and Italian seasoning.\n- Spread about 1 Tbsp.\n- of the mustard mixture onto each ear of corn.\n- Rewrap husks around corn.\n- Grill 15 to 20 min.\n- or until corn is tender, turning frequently to prevent husks from burning.\n- Serve warm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oyster Snack Crackers\n\nIngredients:\n- 1 c. oil\n- 1 Tbsp. dill weed\n- 1\/2 tsp. garlic powder\n- 1 pkg. Ranch salad dressing (original flavor)\n- 2 (12 oz.) oyster crackers\n\nDirections:\n- Mix first 4 ingredients.\n- Pour over crackers.\n- Mix well.\n- Let stand for 1 hour to dry or microwave on paper towel for 2 minutes on High.\n- They dry faster.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Moroccan Chickpea & Zucchini Salad (Africa)\n\nIngredients:\n- 240 g chickpeas (canned. if uncooked, soak overnight then boil until soft)\n- 240 g zucchini (courgettes)\n- 1 teaspoon garlic, minced\n- 10 ml lemon juice\n- 1 teaspoon vinegar, white wine\n- 2 teaspoons olive oil\n- 2 teaspoons honey\n- salt and pepper, to taste\n- 1 teaspoon mixed spice, paste (actually calls for spice paste take note of recipe below)\n- Spice paste\n- 1 teaspoon cayenne pepper\n- 1 teaspoon paprika\n- 1 teaspoon garlic powder\n- 1 teaspoon peppercorn, ground\n- 1 teaspoon cinnamon\n- 1 teaspoon ground cumin\n- 1 teaspoon fresh lemon juice\n- 5 teaspoons olive oil\n\nDirections:\n- Blanch and refresh zucchini. Combine all ingredients and toss together.\n- Spice paste: Combine all the spice paste ingredients and fry to develop flavours. Refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Rice\n\nIngredients:\n- 4 c. cooked and cooled, white or brown rice\n- 3\/4 c. peanut oil\n- 6 eggs\n- 2 bunches chopped green onions (tops also)\n- 1\/2 c. soy sauce\n- 1 large can water chestnuts, chopped\n- 1 large white onion, chopped\n\nDirections:\n- Heat oil good and hot (until it smokes).\n- Beat eggs until frothy, take off heat and add eggs.\n- Scramble until almost set. Add onions, chestnuts and soy sauce.\n- Add cooled rice.\n- Mix well. Bake at 325\u00b0 for 25 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peachy, Pineapple Cooler with a Ginger Zinger\n\nIngredients:\n- 3 ripe peaches, sliced\n- 2 cups ripe pineapple, cubed\n- 1 cup pineapple-orange juice\n- 1 teaspoon pickled ginger, chopped\n- 1 tray ice cube\n- 1 tablespoon honey, to taste\n- 4 12 fluid ounces coconut rum (Can be ommitted)\n\nDirections:\n- Put all ingredients into blender.\n- Blend very well, stopping to stir when necessary, until smoothie consistency is reached!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sausage Breakfast Casserole\n\nIngredients:\n- 2 1\/2 c. croutons (1 box)\n- 1 lb. pork sausage\n- 1 1\/2 c. (6 oz.) shredded Longhorn cheese\n- 6 eggs, beaten\n- 2 c. half and half (2% milk can be used)\n- 1 tsp. salt\n\nDirections:\n- Place croutons in greased 13 x 9 x 2 casserole. Cook sausage until brown, crumble and drain well. Spoon over croutons. Sprinkle with cheese. Combine eggs, milk or cream and salt. Pour over cheese. Cover and chill overnight. Remove from refrigerator 15 minutes before baking. Bake at 350\u00b0 uncovered for 45 minutes or until set. Serves 8.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Casserole\n\nIngredients:\n- 1 chicken, cooked and deboned\n- 2 cans cream of chicken soup\n- 2 Tbsp. mayo\n- 2 Tbsp. lemon juice\n- 1 small onion\n- Ritz crackers\n- butter\n\nDirections:\n- Mix ingredients together.\n- Crumble crackers over ingredients. Pour butter over crackers.\n- Bake at 350\u00b0 for 40 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pork and Soba Noodle Salad\n\nIngredients:\n- Coarse salt\n- 6 ounces soba noodles\n- 1\/4 cup soy sauce\n- 2 tablespoons fresh lime juice, plus wedges for serving\n- 2 teaspoons toasted sesame oil\n- 1 teaspoon finely grated peeled fresh ginger\n- 1 teaspoon honey\n- 1 garlic clove, minced\n- 1\/2 teaspoon crushed red-pepper flakes\n- 1 pound roasted pork tenderloin (see page 205), thinly sliced\n- 3 carrots, coarsely grated\n- 1 red bell pepper, ribs and seeds removed, cut into strips\n- 3 scallions, trimmed, halved lengthwise, and cut into 2-inch pieces\n\nDirections:\n- Bring a large pot of water to a boil; add a generous amount of salt.\n- Cook noodles until tender according to package instructions; drain and rinse under cold water until cool.\n- In a large bowl, whisk together soy sauce, lime juice, sesame oil, ginger, honey, garlic, and red-pepper flakes.\n- Add noodles, pork, carrots, bell pepper, and scallions; toss to combine.\n- Serve at room temperature, or chilled; garnish with lime wedges.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spinach Noodles\n\nIngredients:\n- 1 (10 oz.) pkg. frozen spinach, thawed\n- 1 c. noodles\n- 1\/2 c. shredded sharp cheese\n- 1 can cream of mushroom soup\n- 1\/4 c. chopped onion\n- 1\/4 c. margarine\n- dash of nutmeg\n\nDirections:\n- Cook noodles in salted water until tender; drain.\n- Mix in remaining ingredients.\n- Put in slow cooker.\n- Cover; cook on low for 3 to 4 hours.\n- Serves 4 to 6.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Special Potato Casserole\n\nIngredients:\n- 1 (2 lb.) pkg. frozen hash brown potatoes, thawed\n- 2 c. shredded sharp Cheddar cheese\n- 1 c. sour cream\n- 1 can cream of chicken soup\n- 1\/2 c. chopped onion\n- 1 tsp. salt\n- 3 c. crushed cornflakes\n- 1\/2 c. melted margarine\n\nDirections:\n- Combine potatoes, cheese, sour cream, soup, onion and salt in bowl; mix well.\n- Spoon into 9 x 13-inch baking dish sprayed with nonstick cooking spray.\n- Top with cornflake crumbs; drizzle with margarine.\n- Bake at 350\u00b0 for 1 hour.\n- Yield:\n- 15 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesy Potato Casserole\n\nIngredients:\n- 7 medium potatoes\n- 1\/4 c. margarine, melted\n- 1 small onion\n- 1 tsp. salt\n- 1\/4 tsp. pepper\n- 1 (8 oz.) container sour cream\n- 1 can cream of chicken soup\n- 2 c. (8 oz.) shredded Cheddar cheese\n- 3 Tbsp. melted margarine\n- 1 1\/2 c. herb seasoning stuffing\n\nDirections:\n- Cook potatoes until tender.\n- Cool and cut into strips. Combine 1\/4 cup butter and next 5 ingredients.\n- Gently stir in potatoes and cheese.\n- Spoon into lightly greased 13 x 9-inch baking dish.\n- Combine 3 tablespoons of butter and stuffing mix. Sprinkle over potato mixture.\n- Bake, uncovered, at 350\u00b0 for 25 minutes or until thoroughly heated.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Seafood Pasta Salad\n\nIngredients:\n- 2 lb. (wt) rotelli pasta noodles (dry uncooked weight)\n- 6 oz. (wt) diced celery\n- 4 oz. (wt) diced onions\n- 1 qt. (vol) creamy Italian dressing\n- 1 lb. (wt) imitation crab meat\n\nDirections:\n- Step 1:\n- Pour 2 gallons of hot water into Groen kettle.\n- Bring to a boil.\n- Add 1 1\/2 ounces vegetable oil and 1 tablespoon salt to boiling water.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn Casserole\n\nIngredients:\n- 1\/2 medium green pepper\n- 1 large onion\n- 2 Tbsp. butter or margarine\n- 1 pkg Jiffy corn muffin mix\n- 1 can whole kernel corn and liquid\n- 1 can cream style corn\n- 2 eggs\n- 1 pt. sour cream\n- 1 c. grated cheese\n\nDirections:\n- Saute green pepper and onion in butter.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"One Bowl Cake\n\nIngredients:\n- 2 c. flour\n- 1 1\/3 c. sugar\n- 2 tsp. baking powder\n- 1 tsp. salt\n- 1\/2 c. shortening\n- 2\/3 c. milk\n- 1 tsp. vanilla\n- 1\/4 c. milk\n- 2 eggs\n\nDirections:\n- Sift together flour, sugar, baking powder and salt.\n- Add shortening, 2\/3 cup milk and vanilla.\n- Beat 1 minute at medium. Add milk 1\/4 cup milk and eggs.\n- Beat 2 minutes at medium.\n- Bake 25 to 30 minutes at 375\u00b0.\n- Use any flavor icing.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheez-It Chicken\n\nIngredients:\n- 4 chicken breasts or 4 chicken thighs\n- 4 mozzarella string cheese\n- 1 1\/2 cups Cheez-It crackers, crushed fine\n- 1 cup creamy Italian dressing (Marie's Brand Only, Creamy Italian Garlic Dressing in refrigerated salad dressing section)\n- 3 tablespoons butter\n\nDirections:\n- Place butter in metal cooking sheet & put in pre-heated oven at 350 degrees. Pound chicken thin. Roll with mozzarella stick. Dip each chicken roll 1st in shallow bowl of dressing & coat well then dip into 2nd shallow bowl with crushed cheez-its & coat well. Remove cookie sheet of melted butter & spread butter coating sheet well.\n- Put rolled, dipped chicken on sheet & bake 25 minute then turn over onto other side & bake another 25-30 minute or until juices run clear.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pannukakkua\n\nIngredients:\n- 12 cup butter\n- 2 cups milk\n- 4 eggs, slightly beaten\n- 2 cups all-purpose flour\n- 2 teaspoons sugar\n- 1 teaspoon salt\n- 14 cup butter, melted\n- syrup or jam or fruit\n\nDirections:\n- Heat oven to 400 degrees.\n- Put 1\/2 cup butter in 13x9x2 inch pan; put in oven to melt.\n- Keep warm until batter is ready.\n- Meanwhile, add 2 cups milk to eggs.\n- Combine flour, sugar and salt; stir into milk and eggs.\n- Add remaining milk and 1\/4 cup melted butter.\n- Pour mixture into hot pan.\n- Bake about 40 minutes or until brown and puffy.\n- Serve hot with toppings of choice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Anti-Pasta Salad\n\nIngredients:\n- 1 lb. mixed trio noodles\n- 1 jar gardenia\n- 1 can pitted black olives\n- 1 small jar green olives\n- 2 cans mushrooms\n- 1 large Italian dressing\n\nDirections:\n- Cook and drain noodles.\n- Drain gardenia and cut into small pieces.\n- Slice olives in half.\n- Combine all ingredients.\n- Add dressing to taste and chill.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken And Stuffing Casserole\n\nIngredients:\n- chicken breasts and thighs\n- 1 pkg. Pepperidge Farm stuffing (seasoned)\n- 1 c. evaporated milk\n- 1 can cream of chicken soup\n\nDirections:\n- Boil chicken breasts and thighs in salted water.\n- Save the broth.\n- Pick off chicken and put in the bottom of a 9 x 13-inch baking pan.\n- Saute an onion in butter.\n- Prepare stuffing as directed, using broth instead of water to make moist.\n- Mix milk and cream of chicken soup.\n- Pour mixture over chicken.\n- Next, place stuffing on top and pour broth over to keep moist.\n- Bake 1\/2 hour at 350\u00b0 to heat thoroughly.\n- Excellent to make a day ahead of time.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brown Rice\n\nIngredients:\n- 1\/2 stick margarine\n- 1 can onion soup\n- 1 can beef consomme soup\n- 1 c. long grain rice\n\nDirections:\n- Melt margarine in glass casserole dish.\n- Stir in soups and rice.\n- Cover; bake for 1 hour at 325\u00b0.\n- Serves 4 to 6.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marilyn'S Lazy Day Lemon Pie\n\nIngredients:\n- 1 (6 oz.) can frozen concentrate lemonade\n- 1 (14 oz.) can Eagle Brand condensed milk\n- 1 (8 oz.) container Cool Whip\n- 1 graham cracker ready crust\n\nDirections:\n- Combine Cool Whip, Eagle Brand milk and lemonade in mixing bowl.\n- Pour into a graham cracker crust.\n- Chill.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cream Puffs\n\nIngredients:\n- 1\/2 c. butter or margarine\n- 1 c. flour\n- 1 c. boiling water\n- 1\/4 tsp. salt\n- 4 eggs\n\nDirections:\n- Melt butter in boiling water.\n- Add flour and salt all at once; stir vigorously.\n- Cook and stir until mixture forms a ball that doesn't separate.\n- Remove from heat.\n- Cool slightly.\n- Add eggs, one at a time, beating after each until smooth.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Yellow Rice And Chicken\n\nIngredients:\n- 1 1\/2 c. saffron-tinted rice\n- 3 chicken breasts\n- 6 chicken thighs\n- 1 tsp. salt\n- 1\/4 tsp. pepper\n- 1 can condensed cream of chicken soup\n- 1 can condensed cream of celery soup\n- 1 can condensed cream of mushroom soup\n- 2 1\/2 c. milk\n- 1 1\/2 c. crushed potato chips\n- 1\/2 c. melted butter or margarine\n- 1\/8 tsp. paprika\n\nDirections:\n- Place rice in bottom of well-greased 13 x 9 x 2-inch baking pan.\n- (Regular white rice may be used, but yellow rice is attractive.)\n- Cut chicken breasts in halves.\n- Arrange chicken pieces over rice, preferably in one layer.\n- Sprinkle with salt and pepper.\n- Blend the three kinds of soup together with milk.\n- Pour over chicken; top with potato chips and then pour butter over all. Sprinkle with paprika.\n- Bake in slow oven (325\u00b0) for 2 hours or until tender.\n- Makes 8 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"White Fudge\n\nIngredients:\n- 1 can condensed milk\n- 1 lb. light brown sugar\n- 1 large pat butter\n- 3 Tbsp. milk\n- 1 c. walnuts\n- 1 jar marshmallow cream\n\nDirections:\n- Cook first 4 ingredients until boiling point, then cook 10 more minutes.\n- Take off stove and add jar of marshmallow cream and nuts. Place in greased pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cream Cheese Frosting\n\nIngredients:\n- 1 (8 oz.) pkg. cream cheese, softened\n- 1 Tbsp. butter\n- 1 tsp. vanilla\n- 1 lb. confectioners sugar\n\nDirections:\n- In a medium bowl, with an electric mixer set at medium speed, beat cream cheese, butter and vanilla until creamy.\n- Add sugar and beat until fluffy.\n- Spread thickly over cake, making swirls with the knife.\n- Makes 2 1\/2 cups of icing.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Scallop Stew\n\nIngredients:\n- 1 lb. scallops\n- 1 onion, chopped\n- 1 can evaporated milk\n- 1 qt. milk\n- 2 Tbsp. margarine\n- 1\/2 tsp. garlic powder\n- 1 tsp. Worcestershire sauce\n- 1\/8 tsp. sugar\n- 1\/8 tsp. pepper\n\nDirections:\n- Saute onions, sprinkled with garlic, in butter.\n- Remove from pan.\n- Saute scallops in same butter, sprinkled with Worcestershire sauce and sugar.\n- Mix onion, scallops and two milks and heat slowly.\n- Add pepper and a pat of butter.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate-Caramel-Marshmallow Sandwiches\n\nIngredients:\n- 6 ounces caramel squares (about 20)\n- 1 12 tablespoons water\n- 20 large marshmallows\n- 1 (9 ounce) package chocolate wafer cookies (40 thin cookies)\n- 1 tablespoon powdered sugar (optional)\n\nDirections:\n- Combine caramels with water in microwave-safe bowl.\n- Microwave, uncovered, on high power until melted and bubbling, about 1 1\/2 minutes.\n- Stir until mixture is smooth.\n- Press firmly on each marshmallow to flatten.\n- Place on fork and roll in caramel until completely coated, letting excess drip off.\n- With another fork, push marshmallow off onto flat (bottom) side of 1 chocolate cookie.\n- Set second cookie flat side down on top to make a sandwich.\n- Repeat with remaining mallows and cookies.\n- Sprinkle tops with powdered sugar- optional, but makes them look quite pretty.\n- Let stand until caramel has set, about 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stracciatella With Spinach\n\nIngredients:\n- 1 1\/2 quarts chicken or turkey stock\n- Salt\n- freshly ground pepper to taste\n- 2 large or extra large eggs\n- 1 1\/2 tablespoons semolina\n- 13 cup freshly grated Parmesan (1 1\/2 ounces)\n- 1 6-ounce bag baby spinach, or 1 bunch spinach, stemmed, washed, dried and coarsely chopped\n\nDirections:\n- Place the stock in a large saucepan or soup pot.\n- Remove 1\/3 cup and set aside.\n- Bring the rest to a simmer.\n- Season to taste with salt and freshly ground pepper.\n- If there is any visible fat, skim it away.\n- Beat the eggs in a bowl, and stir in the 1\/3 cup of stock, the semolina and the cheese.\n- Stir the spinach into the simmering stock, then drizzle in the egg mixture, scraping all of it in with a rubber spatula.\n- Stir very slowly with the spatula, paddling it back and forth until the little rags form.\n- Taste, adjust seasoning and serve at once.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spaghetti Sauce\n\nIngredients:\n- approximately 1\/2 bushel tomatoes\n- 8 large onions\n- 6 small green peppers\n- 1 3\/4 c. oil\n- 1\/2 c. olive oil\n- 1 tsp. black pepper\n- 1 tsp. celery salt\n- 1 tsp. garlic salt\n- 1\/3 c. salt\n- 1 1\/4 c. sugar\n- 1 tsp. oregano\n- 1 tsp. chili powder\n- 7 (6 oz.) cans tomato paste\n- 8 to 10 bay leaves\n\nDirections:\n- Make juice from tomatoes (8 to 10 quarts juice).\n- Cook onions and green peppers until tender.\n- Put into blender and puree.\n- In a large pot put tomato juice, onions and green peppers; add oil, olive oil, black pepper, celery salt, garlic salt, salt, sugar, oregano and chili powder.\n- Cook for 45 minutes.\n- Add tomato paste and bay leaves.\n- Simmer for 1 hour.\n- Put in jars and seal.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Almond Casserole\n\nIngredients:\n- 4 c. cubed, cooked chicken\n- 1 (4 oz.) can sliced mushrooms, drained\n- 1 (5 oz.) can water chestnuts, drained and cut into slivers\n- 2\/3 c. blanched whole almonds\n- 1 medium onion, minced\n- chicken sauce\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Spread 1\/2 chicken in bottom of 2-quart greased casserole.\n- Top with mushrooms, chestnuts, almonds and onions.\n- Arrange remaining chicken on top.\n- Cover with chicken sauce.\n- Sprinkle with paprika.\n- Bake, uncovered, 45 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dirt Cake\n\nIngredients:\n- 2 (8 oz.) pkg. cream cheese\n- 2 pkg. Oreo cookies (1 1\/4 lb.)\n- 2 containers Cool Whip (small)\n- 2 boxes instant chocolate pudding\n- 1 tsp. vanilla\n\nDirections:\n- Combine softened cream cheese and vanilla.\n- Fold in Cool Whip. Make chocolate pudding according to package directions, then fold into cream cheese mixture.\n- Beat Oreo cookies (do not remove cream inside) until cream and cookies are blended.\n- Use blender or food processor.\n- You can start to layer in a flowerpot.\n- Put foil around the pot so nothing falls out of bottom.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegetable Casserole\n\nIngredients:\n- 2 cans chunk Veg-All, drained\n- 1 c. chopped celery\n- 1 c. chopped onion\n- 1 c. mayonnaise\n- 1 c. grated Cheddar cheese\n- 1 can cream of chicken soup\n- 1 roll Ritz crackers, crushed\n- 1 stick oleo, melted\n\nDirections:\n- Mix all ingredients.\n- Melt oleo and mix with crackers for top.\n- Bake at 400\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Fruit Cake\n\nIngredients:\n- 1 lb. butter\n- 2 1\/2 c. sugar\n- 4 c. flour\n- 1 tsp. (rounded) baking powder\n- 6 eggs\n- 2 oz. bottle lemon extract\n- 1 lb. chopped pecans\n- 1 lb. chopped walnuts\n- 1 1\/4 lb. red and green cherries\n- 1 1\/2 lb. red, green and white pineapple\n\nDirections:\n- Cream butter and sugar; add eggs and lemon extract.\n- Add 3 cups flour and baking powder.\n- Mix 1 cup flour with fruit.\n- Add fruit and nuts to other mixture.\n- Bake 2 hours and 15 minutes at 250\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Great, Great Grandma Gillard'S Sour Cream Drop Cookies\n\nIngredients:\n- 2 c. sugar\n- 1 c. butter, melted\n- 2 3\/4 c. flour\n- 1 (8 oz.) pkg. sour cream\n- 1\/2 tsp. baking soda\n- 2 tsp. vanilla\n- 2 eggs\n- 1\/2 tsp. salt\n\nDirections:\n- Mix ingredients together.\n- Batter will be very stiff.\n- Put in refrigerator to chill.\n- Grease cookie sheet. Spoon batter onto cookie sheet.\n- Bake at 400\u00b0 about 10 minutes until light golden brown.\n- Press top of cookie.\n- It is done if no fingerprints appear.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tamale Meat\n\nIngredients:\n- 5 lbs pork shoulder\n- 5 lbs chuck roast\n- 3 cloves garlic\n- 2 medium onions\n- garlic powder\n- salt & pepper\n- 12 cup chili powder\n- 14 teaspoon garlic powder\n- 12 cup flour\n- 1 12 cups lard\n- salt\n\nDirections:\n- Put the first group of ingredients in a large kettle with water.\n- Simmer on medium heat for 4-5 hours.\n- Remove most of the broth.\n- Put some in masa to make it doughy.\n- De-bone and shred the meat.\n- Put broth in the blender and blend all but the lard for about three minutes.\n- Melt the lard in a pan, add blended chile and cook on medium heat for 30 minutes.\n- After cooked, combine it with the meat.\n- Insert in the spread masa as directed.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Tacos \n\nIngredients:\n- 6 Rhodes Dinner Rolls, thawed to room temperature\n- 1 pound lean ground beef\n- 2 tablespoons taco seasoning mix\n- 4 ounce can diced green chilies\n- 1 cup grated cheddar cheese\n- salsa\n- shredded lettuce\n- chopped tomatoes\n\nDirections:\n- Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x8-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Place ground beef in a skillet and cook completely. Drain well. Add taco seasoning and green chilies to meat and simmer 5 minutes. Remove wrap from dough. Place dough in a sprayed 10x7-inch baking pan to cover bottom and at least 1-inch up the sides. Poke several times with a fork to prevent bubbles from forming and bake at 350\u00b0F 5-7 minutes. Remove from oven and fill with meat mixture. Sprinkle with cheese. Place back in oven and cook an additional 15-20 minutes. Sprinkle with salsa, lettuce and tomatoes to serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Dog and Bologna Kabobs\n\nIngredients:\n- 1 OSCAR MAYER Light Beef Frank\n- 1 slice OSCAR MAYER Light Bologna\n\nDirections:\n- Heat grill to medium heat.\n- Cut frank crosswise into 6 pieces, and bologna into 6 strips.\n- Roll up bologna strips to resemble coils.\n- Thread franks and bologna alternately onto 2 skewers.\n- Grill 5 to 10 min.\n- or until kabobs are lightly browned and heated through, turning occasionally.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Almond Torte\n\nIngredients:\n- 4 oz. semi-sweet chocolate\n- 8 Tbsp. butter (1 stick)\n- 2\/3 c. sugar\n- 3 eggs\n- 1 2\/3 c. ground almonds (about 8 oz.)\n- 1 tsp. vanilla extract\n- 1\/4 tsp. almond extract\n- confectioners sugar\n\nDirections:\n- In a large heavy saucepan, over medium heat, melt the chocolate with the butter.\n- Mix in the sugar with a whisk, followed by the eggs, almonds, vanilla and almond extracts. Spray an 8-inch layer pan with spray shortening; line the bottom of the pan with parchment or wax paper.\n- Spray with more shortening and dust with flour.\n- Turn the batter into the prepared pan and bake in a preheated 375\u00b0 oven for 25 minutes.\n- Cool in pan on rack for 20 minutes.\n- Turn cake out of pan and peel off paper. Finish cooling.\n- Dust with confectioners sugar.\n- Makes 12 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Country Scalloped Potatoes\n\nIngredients:\n- 1 1\/2 lbs small red potatoes\n- 6 tbsp butter, divided\n- 3 tbsp flour (can use gluten-free or regular)\n- 1\/2 tsp onion salt\n- 1\/4 tsp white pepper\n- 1 1\/2 cups soy milk (or milk of choice)\n- 1 cup (4 oz) shredded cheddar cheese\n- 3\/4 cup cracker crumbs\n\nDirections:\n- Slice potatoes into 1\/4 inch slices.\n- Put in a pot.\n- Cover with water.\n- Bring to boil.\n- Boil for 10 minutes.\n- Drain.\n- Set aside.\n- In saucepan, melt 4 tbsp of butter.\n- Whisk in flour, salt, pepper.\n- Stir until smooth.\n- Gradually add milk.\n- Stir constantly until thickened.\n- Add cheese.\n- Stir until cheese is melted & mixed in well.\n- Preheat oven to 350 degrees.\n- Lightly grease 1 qt casserole dish.\n- Layer 1\/3 of potatoes.\n- Then 1\/3 sauce.\n- Repeat layers twice, ending with sauce.\n- Melt remaining butter.\n- Combine with cracker crumbs.\n- Sprinkle evenly over casserole.\n- Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spanish Casserole\n\nIngredients:\n- 1 lb lean ground beef\n- 1 large white onions or 1 large yellow onion, chopped\n- 1 package taco seasoning mix\n- 1 lb cheddar cheese, grated\n- 1 (7 3\/4 ounce) can tomato sauce\n- 1 can cream of mushroom soup\n- 1 can cream of chicken soup\n- 1 (7 ounce) can green chili peppers, diced\n- 1 (8 ounce) can black olives, sliced (optional)\n- 1 package corn tortilla\n\nDirections:\n- Brown ground beef and onion together; drain.\n- Add taco seasoning mix and water, according to package directions.\n- Then, add all other ingredients (except tortillas and 1\/4 of the grated cheese).\n- Line 9 x 13 pan with six tortillas.\n- Pour beef mixture over tortillas with small amount of cheese.\n- Continue with layers until are tortillas are gone; then cover with remaining cheese.\n- Cover with aluminum foil.\n- Bake at 350 degrees for 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Child'S Favorite Milk Shake\n\nIngredients:\n- 6 scoops ice cream (any flavor)\n- 1\/2 c. milk\n- 2 bananas\n\nDirections:\n- Mix all ingredients in blender and blend until thick.\n- If shake is too thick, add 1\/8 cup of milk and reblend.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hershey Bar Pie\n\nIngredients:\n- 1 pie shell, baked\n- 20 large marshmallows\n- 6 Hershey bars with almonds\n- 1\/2 c. milk\n- 2 (1\/2 pt.) whipping cream\n\nDirections:\n- Bake pie shell in oven at 375\u00b0 for 12 minutes or until golden brown; cool.\n- Melt the marshmallows and 1\/2 cup milk over low heat.\n- Take off burner.\n- Add 5 Hershey bars with almonds; let cool.\n- Whip 1\/2 pint whipping cream; fold into cooled mixture. Pour into baked pie shell.\n- Whip the second 1\/2 pint whipping cream.\n- Add 3 tablespoons sugar and 1\/2 teaspoon vanilla.\n- Spread over first mixture.\n- Grate 1 candy bar; sprinkle over top.\n- Serves 8.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Porcupine Meatballs\n\nIngredients:\n- 1 beaten egg\n- 1 (10 3\/4 oz.) can condensed tomato soup\n- 1 lb. ground beef\n- 1 tsp. Worcestershire sauce\n- 1\/2 tsp. salt\n- 1\/4 c. Success rice\n- 2 Tbsp. chopped onion\n- 1 Tbsp. parsley flakes\n- 1\/8 tsp. pepper\n\nDirections:\n- In a bowl, combine egg and 1\/4 cup soup.\n- Stir in uncooked rice, onion, parsley flakes, salt and pepper.\n- Add beef; mix well. Shape meat mixture into approximately 20 small balls.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cinnamon Apples\n\nIngredients:\n- 2 lb. cooking apples, cored, peeled and sliced\n- 2\/3 c. water\n- 1\/2 c. sugar\n- 1 Tbsp. cornstarch\n- 1 tsp. cinnamon\n- 3 to 4 drops red food coloring\n\nDirections:\n- In saucepan combine all ingredients except apples.\n- Bring to a boil until thickened.\n- Pour over apples and bake at 350\u00b0 for 1\/2 hour, or until apples are tender.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hungarian Salt Sticks\n\nIngredients:\n- 1 lb farmer cheese\n- 1 lb butter\n- 1 lb flour\n- 2 egg yolks\n- caraway seed\n- kosher salt\n\nDirections:\n- Mix and knead above well, roll out about 1\/4 inch thick, paint top with the egg whites.\n- Sprinkle with kosher salt and caraway seeds.\n- Cut into 1\/2 inch strips about 4-6 inches long.\n- Bake at 325 degrees for 12-15 minutes, until lightly brown.\n- Serve as bread stick with drinks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shis Kabobs Recipe\n\nIngredients:\n- 1\/2 c. oil\n- 1\/4 c. lemon juice\n- 1 teaspoon salt\n- 1\/2 teaspoon pepper\n- 1\/4 c. onion, minced\n- 2 teaspoon Worcestershire sauce\n- 1 clove garlic, mashed\n- 1 teaspoon marjoram\n- 1 teaspoon oregano\n- 2 pound beef, cubed\n\nDirections:\n- Combine ingredients and mix well.\n- Add in 2 pounds lean chuck, round or possibly sirloin, having been cut in 1 inch cubes, to the above marinade.\n- Place in refrigerator and let stand overnight or possibly allow beef to marinate at room temperature for 3-4 hrs.\n- Be sure beef is covered with marinade.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Acorn Squash\n\nIngredients:\n- 1 acorn squash, cut in half with seeds removed\n- 1\/2 c. applesauce\n- cinnamon\n\nDirections:\n- Place squash\n- cut\n- side down in glass baking dish.\n- Add small amount of\n- water, about 1 inch in pan.\n- Bake at 325\u00b0 for approximately\n- 20\n- minutes\n- or\n- until\n- partially soft.\n- Remove water from\n- pan;\n- turn\n- squash\n- cut side up in pan.\n- Fill each half\n- with 1\/4 cup applesauce; sprinkle with cinnamon.\n- Return to oven; continue baking until done.\n- Makes 2 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cream Of Broccoli Soup\n\nIngredients:\n- 3 Tbsp. butter\n- 1\/3 c. diced leek\n- 1\/3 c. diced onion\n- 1\/3 c. diced celery\n- 1\/3 c. white wine\n- 1 c. light cream\n- 1 c. broccoli flowers\n- 3 Tbsp. flour\n- 3 c. chicken stock\n- salt\n- pepper\n- thyme\n\nDirections:\n- Melt butter, saute vegetables for about 5 minutes.\n- Blend in flour; add stock.\n- Bring to boil and simmer 25 minutes.\n- Put mixture in food processor and put back in pot.\n- Heat gently adding cream.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Monster Cookies\n\nIngredients:\n- 1 c. white sugar\n- 1 c. brown sugar\n- 1\/2 c. butter\n- 3 eggs\n- 1 1\/2 c. peanut butter\n- 1 Tbsp. vanilla\n- 2 tsp. baking soda\n- 1\/2 tsp. salt\n- 4 1\/2 c. oatmeal\n- 2 c. chocolate chips (option: 1\/2 chocolate chips & 1\/2 M&M's)\n- 1 c. nuts (optional)\n\nDirections:\n- Cream sugar and butter. Add eggs and beat well. Beat in peanut butter, vanilla, baking soda and salt. Stir in oatmeal. Stir in chocolate chips and nuts. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350\u00b0 for 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sad Cake\n\nIngredients:\n- 1 box brown sugar\n- 2 sticks margarine\n- 1\/2 c. white sugar\n- 3 eggs (add 1 at a time)\n- 2 c. self-rising flour\n- 1 tsp. vanilla\n- 1 c. nuts\n\nDirections:\n- Melt brown sugar, margarine and white sugar.\n- Stir ingredients just until mixed.\n- Bake at 350\u00b0 for 40 minutes in a 9 x 13-inch pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Parmesan Chicken Tetrazzini\n\nIngredients:\n- 8 ounces uncooked egg noodles\n- 1\/2 pound fresh mushrooms, sliced\n- 1 small onion, chopped\n- 1\/4 cup butter, cubed\n- 2 cups chicken broth\n- 3 tablespoons cornstarch\n- 1\/2 teaspoon salt\n- Dash pepper\n- 1 cup half-and-half cream\n- 1\/2 cup shredded mozzarella cheese\n- 2 cups cubed cooked chicken\n- 1\/4 cup grated Parmesan cheese\n\nDirections:\n- Cook noodles according to package directions; drain. In a large saucepan, saute mushrooms and onion in butter until tender. Stir in broth.\n- Combine the cornstarch, salt, pepper and cream until smooth. Stir into the mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in mozzarella cheese until melted. Stir in chicken and noodles.\n- Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350\u00b0 for 25-30 minutes or until lightly browned.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Nine Layer Salad\n\nIngredients:\n- 1 small head lettuce, shredded\n- 1 c. chopped celery\n- 1 c. chopped green peppers\n- 1\/2 c. chopped onion\n- 1 can drained peas\n- 1 can sliced mushrooms\n- 1 c. sliced radishes\n- 8 oz. sour cream\n- 1 c. mayonnaise\n- 6 oz. shredded cheese\n- 1 Tbsp. sugar\n- bacon bits\n- may add tomatoes if you wish\n\nDirections:\n- In 9 x 13-inch pan, put layer of lettuce and add other vegetables in layers on top of lettuce.\n- Mix sour cream, mayonnaise and sugar.\n- Spread over top.\n- Sprinkle with cheese and bacon bits.\n- Put chopped tomatoes on top if you wish.\n- Chill and serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marc's Spicy Tuna (Sushi Hand Rolls)\n\nIngredients:\n- 250 grams Tuna sashimi\n- 1 clove Garlic\n- 2 Green onions\n- 2 tbsp Sesame oil\n- 2 tsp Ichimi spice\n- 1\/4 teapoon Sansho pepper\n- 1 tsp White pepper\n- 3 tbsp Masago or Tobiko fish roe\n- 3 tbsp Mayonnaise\n\nDirections:\n- Cut the tuna sashimi into 1-1.5 cm cubes.\n- Cut the green onion in small pieces.\n- Finely chop the garlic.\n- Add the sesame oil to the tuna, green onion and garlic from Step 1, and mix lightly.\n- Add all of the seasonings, except the mayonnaise.\n- Adjust the amount of chilli powder and other spices to suit your taste.\n- Add the fish roe and mix until it's blended into the other ingredients.\n- Add in the mayonnaise and mix well.\n- Taste, and adjust the seasoning to your liking.\n- It's done.\n- It looks something like Negitoro (minced fatty tuna and green onion).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cucumber Mint Coolers\n\nIngredients:\n- 1\/2 cup Fresh cucumber juice\n- 1\/4 cup club soda\n- 1\/4 cup Vodka\n- 1\/4 cup Simple syrup\n- 1 Lime\n- 1 handful Mint leaves\n- 2 tablespoons salt\n- 1\/2 tablespoon fresh cracked pepper\n- 1 tablespoon Sugar\n\nDirections:\n- Using a good electric juicer- juice 3-4 cucumbers. Rind and all, if it's a good juicer this shouldn't be any problem. You'll get a gorgeous vibrant green color from the rind in the juice.\n- On a plate mix the salt, sugar, and fresh cracked pepper (this mix will be used to rim the glass) Then run a lime wedge along the rim of your glass to wet, and dip the wet rim in the salt sugar pepper mix to rim your serving glass.\n- In a shaker pour all of your liquid ingredients (vodka, cucumber juice, simple syrup, club soda) in over ice. Throw the hand full of mint leaves in and muddle to combine and release the flavors.\n- Pour in to your rimed glass and garnish with a fresh squeezed lime wedge, a slice of cucumber and a sprig of mint.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chess Pie\n\nIngredients:\n- 1 1\/2 c. sugar\n- 1 Tbsp. meal\n- 1 Tbsp. flour\n- 3 eggs\n- 1\/2 c. melted margarine\n- 1 tsp. vanilla\n- 1 tsp. vinegar\n- 4 Tbsp. milk\n\nDirections:\n- Mix all ingredients, pour into baked pie shell.\n- Bake 350 for 40 to 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mussels Dijon\n\nIngredients:\n- 2 mussels\n- 1 tablespoon olive oil\n- 1 tablespoon minced garlic\n- 1\/4 cup spanish onion sliced\n- 1\/4 cup white wine\n- 1 tablespoon dijon mustard\n- 1\/2 cup heavy cream\n- 1\/2 cup bottled clam juice\n\nDirections:\n- Debeard and scrub the mussels.\n- Heat a large saute pan, place the oil in the pan, and saute the garlic and onions until soft. Deglaze the pan with the white wine over medium-high heat, add the mustard and stir to combine.\n- Place the mussels, cream, and clam juice in the pan. Cover with a second pan (inverted) to create a steamer. Lower the heat slightly and steam for 5 minutes. The mussels are done when the shells open and the mussels are firm.\n- Heap the mussels in a large bowl and pour the broth over them. Serve with crusty bread for dipping.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Seven Layer Microwave Bars\n\nIngredients:\n- 6 Tbsp. butter or margarine\n- 1 1\/2 c. graham cracker crumbs\n- 1 (6 oz.) pkg. semi-sweet chocolate chips\n- 1 (6 oz.) pkg. butterscotch chips\n- 1 (14 oz.) can sweetened condensed milk (not evaporated)\n- 3 Tbsp. sugar\n- 2 c. flaked coconut\n- 1 c. chopped pecans\n\nDirections:\n- Place butter in 9-inch square baking dish.\n- Microwave at High for 1 1\/2 to 1 3\/4 minutes, or until butter melts.\n- Stir in graham cracker crumbs and sugar; mix well.\n- Press mixture firmly against bottom of dish.\n- Microwave at High for 2 minutes, rotating dish once.\n- Layer coconut, chocolate chips, butterscotch chips and pecans over crust.\n- Pour sweetened condensed milk evenly over pecans.\n- Reduce power to 50% (Medium).\n- Microwave for 10 to 18 minutes, or just until bubbly around edges.\n- Cool completely; cut into squares.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick Chicken\n\nIngredients:\n- 1 or 2 cooked chickens from Rini Rego's\n\nDirections:\n- Place in roasting pan. Pour water over chicken (about 1\/4 inch) to keep moist. Put foil over pan.\n- Bake at 400\u00b0 for 20 minutes or until hot.\n- Boil noodles, strain.\n- Add margarine (fat-free) and Parmesan cheese; mix together.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bean Casserole\n\nIngredients:\n- 2 cans medium-size pork and beans (do not drain)\n- 1 can kidney beans, drained\n- 1 lb. hamburger\n- 1\/2 onion, chopped\n- 1 c. ketchup\n- 2 Tbsp. mustard\n\nDirections:\n- Brown hamburger and onion; drain.\n- Mix beans and hamburger. Then add 1 cup ketchup and 2 tablespoons mustard.\n- Bake 45 minutes at 375\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hershey'S Lite Chocolate Cake\n\nIngredients:\n- 1 1\/4 c. flour\n- 1\/3 c. cocoa Hershey\n- 1 tsp. soda\n- 6 Tbsp. margarine\n- 1 c. sugar\n- 1 c. milk\n- 1 Tbsp. white vinegar\n- 1 tsp. vanilla\n\nDirections:\n- Mix together flour, cocoa and soda.\n- Melt butter.\n- Stir in sugar, then add milk, vinegar and vanilla.\n- Add dry ingredients. Put in flat glass dish or pan.\n- Bake 20 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turkey and Apple Salad over Watercress\n\nIngredients:\n- 3 cups cooked turkey, diced\n- 2 apples, cored and diced\n- 2 cups celery, thinly sliced\n- 3 tablespoons fresh parsley, finely minced\n- 14 cup dried tart cherries or 14 cup dried cranberries\n- 2 cups watercress, washed and dried thoroughly\n- 3 tablespoons olive oil or 3 tablespoons grapeseed oil\n- 2 tablespoons fresh lime juice\n- salt, to taste\n- cracked black pepper, to taste\n- lime wedge\n- toasted slivered almonds (optional)\n\nDirections:\n- In a large bowl combine the turkey, apples, celery, parsley and dried fruit.\n- Arrange the watercress on a large serving platter.\n- Whisk together the dressing ingredients and pour over the turkey\/apple mixture.\n- Arrange the salad mixture on top of the watercress.\n- Garnish with lime wedges and a sprinkle of toasted slivered almonds.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Birds Eye\u00ae Primavera Vegetable Risotto With Lemon & Pinenuts\n\nIngredients:\n- 1 bag (10 oz) Birds Eye(R) Primavera Vegetable Risotto, cooked according to package directions\n- 2 tablespoons crumbled feta cheese\n- 1\/2 teaspoon lemon zest\n- 1 tablespoon pinenuts\n\nDirections:\n- Pour prepared risotto in a bowl.\n- Stir in feta, lemon zest and pinenuts.\n- Season with salt and pepper, if desired.\n- Serving Suggestion: Serve with baked crumb topped tilapia and Birds Eye(R) French Cut Green Beans.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Herbed Twice Baked Potatoes\n\nIngredients:\n- 2 medium baking potatoes\n- 1 1\/2 ounces reduced-fat cream cheese, cubed\n- 1 tablespoon minced chives\n- 1\/4 teaspoon salt\n- 1\/4 teaspoon dried basil\n- 1 dash cayenne pepper\n- 3 tablespoons nonfat milk\n- 3 teaspoons butter, melted, divided\n- 1 dash garlic powder\n- 1 dash paprika\n\nDirections:\n- Scrub and pierce potatoes. Bake at 375\u00b0 for 1 hour or until tender. Cool for 10 minutes. Cut potatoes in half. Scoop out pulp, leaving a thin shell.\n- In a large bowl, mash pulp with the cream cheese, chives, salt, basil and cayenne. Add milk and 1-1\/2 teaspoons butter; mash. Spoon into potato shells. Drizzle with remaining butter; sprinkle with garlic powder and paprika.\n- Place on an ungreased baking sheet. Bake for 15-20 minutes or until heated through.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oatmeal Cookies\n\nIngredients:\n- 3 cups oatmeal cookie mix, Oatmeal Cookie Mix\n- 1\/4 cup milk\n- 1 teaspoon vanilla\n- 1 egg\n- 1\/2 teaspoon cinnamon\n- 1\/4 teaspoon clove\n- 1\/2 cup raisins\n\nDirections:\n- Preheat the oven to 350 degrees and lightly grease baking sheets or line with parchment paper.\n- In a small bowl, mix together the milk, vanilla and egg.\n- In a medium bowl, mix together the oatmeal mix and spices.\n- Add the liquid all at once to the oatmeal mix and stir to blend; stir in raisins.\n- Drop batter by teaspoonfuls onto prepared pans and bake for 10 to 15 minutes or until edges begin to brown.\n- Cool cookies on wire racks.\n- Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Deluxe Casserole\n\nIngredients:\n- 2 lb. pkg. frozen hash browns, thawed\n- 1 can cream of chicken soup\n- 1 lb. sour cream\n- 1 stick melted butter\n- 8 oz. grated sharp Cheddar cheese\n- salt and pepper\n\nDirections:\n- Mix everything in a bowl.\n- Put in a greased 9 x 13-inch pan. Bake at 350\u00b0 to 375\u00b0 for 1 hour.\n- Remove and top with crushed potato chips or crushed corn flakes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Custard Squares\n\nIngredients:\n- Bottom\n- 1 cup butter\n- 1\/2 cup sugar\n- 1 egg\n- 1 teaspoon baking powder\n- 1 3\/4 cups flour\n- Filling\n- 2 cups hot boiling water\n- 1 cup sugar\n- 2 packages custard powder (3-4 tbsp)\n\nDirections:\n- Mix the ingredients for the bottom layer together and press into 9x13 pan.\n- Bake at 325 for 15-20 minutes.\n- Mix custard in a little cold water before adding to boiling water.\n- Boil til thickens.\n- Spread over the base.\n- Top with whipping cream.\n- Sprinkle coconut over top.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Black Pepper Mango Juice\n\nIngredients:\n- 2 whole Ripe Mangoes, Peeled And Cored\n- 4 whole Carrots, Stem Removed, Scrubbed Clean\n- 1 whole Serrano Chili (optional)\n- 2 pinches Coarse Ground Black Pepper, To Add In The Juice\n- 1\/4 teaspoons Coarse Sea Salt, For Rimming The Glasses\n- 1\/4 teaspoons Coarse Ground Black Pepper, For Rimming The Glasses\n\nDirections:\n- Rim two glasses with salt and pepper.\n- Juice the mango and carrots (and serrano chili, if using) in a juicer, following your manufacturer's instructions.\n- Pour juice immediately into the rimmed glasses. Top the juice with two generous pinches of coarse ground pepper. Serve cold.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mango-Strawberry Smoothies for Two\n\nIngredients:\n- 1\/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese\n- 1\/3 cup water\n- 1 Tbsp. honey\n- 1 cup frozen chopped mangos\n- 1\/2 cup frozen strawberries\n\nDirections:\n- Blend ingredients in blender until smooth.\n- Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Double Cheese Crab Dip\n\nIngredients:\n- 8 ounces, weight Neufchatel Cream Cheese, Softened\n- 1 cup Salsa\n- 1 teaspoon Chili Powder\n- 8 ounces, weight Imitation Crab Meat Or Canned Crab Meat, Drained\n- 1 cup Shredded Mexican Cheese Blend\n- 1\/4 cups Sliced Black Olives\n- Fresh Thyme Leaves, For Garnish\n- Tortilla Chips For Serving\n\nDirections:\n- Heat oven to 350 degrees F. Spread softened cream cheese evenly in the bottom of a 9-inch pie plate.\n- In a small bowl, combine salsa and chili powder.\n- Pour mixture evenly over cream cheese.\n- Top evenly with crab meat, then sprinkle with shredded cheese and black olives.\n- Bake 20 minutes until mixture is bubbly and cheese is melted and lightly browned.\n- Garnish with fresh thyme leaves and serve immediately.\n- Recipe adapted from Mission Foods.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Toss Salad Dressing Recipe\n\nIngredients:\n- 2 c. salad oil\n- 7 tbsp. sugar\n- 2 teaspoon salt\n- 1 teaspoon paprika\n- 1 1\/4 c. ketchup\n- 2\/3 c. cider vinegar\n- 1\/2 c. water\n- 2 tbsp. grated onion\n- 2 cloves garlic\n- Little warm pepper (optional)\n- Dash of Worcestershire sauce\n\nDirections:\n- Combine all ingredients well.\n- Refrigeratefor 24 hrs.\n- Shake well before using.\n- Makes 1 qt of dressing.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Chocolate Chip Bread\n\nIngredients:\n- 3\/4 cups Sugar\n- 1-1\/2 cup Mashed Bananas\n- 3\/4 cups Vegetable Oil\n- 2 cups Flour\n- 2 whole Eggs\n- 2 teaspoons Vanilla\n- 1\/2 teaspoons Baking Powder\n- 1 teaspoon Baking Soda\n- 1\/2 teaspoons Salt\n- 1 cup Miniature Chocolate Chips\n\nDirections:\n- Preheat oven to 325 degrees.\n- Mix all ingredients. Put in a greased loaf pan. Bake for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheap Homemade Dogfood\n\nIngredients:\n- 3 cups Uncooked whole grain brown rice\n- 2 cups uncooked barley\n- 2 cups chopped raw carrots\n- 2 cups fresh chopped beet root\n- 1 cup fresh chopped beet tops\n- 1 cup fresh chopped spinach\n- 2 cups chicken livers\n- 3 cloves of garlic, chopped\n- 2 tablespoons dry sage\n- 12 cups water\n\nDirections:\n- Combine ingredients in a large pot. Bring to a boil.\n- Simmer for 45 min to 1 hour. Keep pot covered, stirring every 15 minutes.\n- Add water as needed until the rice and barley are cooked.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Chicken\n\nIngredients:\n- 1 (2 to 3 lb.) fryer\n- 2 c. bread crumbs\n- 3\/4 c. grated Parmesan\n- 1\/4 c. chopped parsley\n- 1 clove garlic, crushed\n- 2 tsp. salt\n- 1\/8 tsp. pepper\n\nDirections:\n- Dip chicken pieces in melted butter then in crumb mixture. Arrange chicken so they do not overlap in shallow roasting pan. Dot with 2 tablespoons butter.\n- Bake 1 hour at 350\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"The Perfect Snickerdoodle Cookies\n\nIngredients:\n- 1 cup soft margarine\n- 1 12 cups white sugar\n- 2 eggs\n- 2 34 cups flour\n- 2 teaspoons cream of tartar\n- 1 teaspoon baking soda\n- 12 teaspoon salt\n\nDirections:\n- Mix the soft margarine, white sugar & eggs together thoroughly - until you can no longer feel the sugar granuals in the mixture.\n- Sift together the flour, cream of tartar, baking soda & salt.\n- Combine the two mixtures together by gently stirring in the mixture of flour, cream of tartar, baking soda & salt with your wet mixture of margarine, sugar & eggs.\n- Chill dough at least 2 hours.\n- Preheat the oven to: 400 degrees F.\n- Roll into balls the size of small walnuts.\n- Roll In mixture of 3 Tablespoons white sugar & 3 teaspoons cinnamon.\n- Place 2 inches apart on ungreased cookie sheet.\n- Bake until browned but still soft.\n- TIME 8-10 minutes watch carefully!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Beans\n\nIngredients:\n- 4 cans pork and beans\n- 1\/2 c. sugar\n- 1 c. brown sugar\n- 1 c. ketchup\n- 1\/4 c. vinegar\n- 1 medium onion\n- 2 tsp. grape jelly\n- 2 Tbsp. mustard\n- 2 Tbsp. bacon grease\n\nDirections:\n- Mix all of the ingredients in a 9 x 13-inch baking pan; bake with lid on at 300\u00b0 for 2 1\/2 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Pineapple and Banana Sauce with Honey and Lime\n\nIngredients:\n- 2 tablespoons (1\/4 stick) unsalted butter\n- 2 tablespoons honey\n- 2 tablespoons golden brown sugar\n- 1 tablespoon fresh lime juice\n- 1\/2 vanilla bean, split lengthwise\n- 5 1\/2-inch-thick rounds peeled cored pineapple\n- 2 medium bananas, peeled\n\nDirections:\n- Place butter, honey, brown sugar, and lime juice in small saucepan.\n- Scrape in seeds from vanilla bean; add bean.\n- Bring to simmer over medium heat, whisking until smooth.\n- DO AHEAD Can be made 2 days ahead.\n- Cover and refrigerate.\n- Remove vanilla bean and rewarm sauce before using.\n- Prepare barbecue (medium-high heat).\n- Brush both sides of pineapple with some sauce.\n- Grill 1 minute per side.\n- Transfer to plate; cut into 1\/2-inch cubes and place in large bowl, leaving juices behind.\n- Mix remaining sauce into pineapple.\n- Cut bananas into 1\/2-inch chunks; fold into pineapple mixture.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oatmeal Muffins\n\nIngredients:\n- 1 c. quick cook oatmeal, uncooked\n- 1 c. buttermilk\n- 1 c. firmly packed brown sugar\n- 1 egg, slightly beaten\n- 1 3\/4 c. all-purpose flour\n- 1 tsp. baking powder\n- 1 tsp. soda\n- 1 tsp. salt\n- 1\/2 tsp. cinnamon\n- 3\/4 tsp. ground cloves\n- 1\/4 tsp. mace\n- 1\/2 c. vegetable oil\n- 1\/2 c. raisins (optional)\n- 1\/2 tsp. grated lemon rind (optional)\n\nDirections:\n- Combine oats and buttermilk in a large bowl; let stand 1 hour. Add\n- brown\n- sugar\n- and\n- egg;\n- mix\n- well.\n- Combine flour, baking powder, soda, salt and cinnamon.\n- Stir into oat mixture. Stir\n- in oil,\n- lemon\n- rind\n- and raisins (if used).\n- Spoon into greased muffin\n- pans,\n- filling\n- 1\/2 full.\n- Bake at 400\u00b0 for 20 minutes. Yields about 18 muffins.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Bread\n\nIngredients:\n- 1 3\/4 c. sugar\n- 1 1\/4 c. vegetable oil\n- 4 eggs, beaten\n- 3 c. self-rising flour\n- 2 (10 oz.) pkg. sliced strawberries (undrained)\n- 2 Tbsp. lemon juice\n- 2 Tbsp. cinnamon\n- 1\/2 tsp. ginger\n- 1 c. chopped nuts\n\nDirections:\n- Mix sugar, oil and eggs, then add strawberries and lemon juice.\n- In a separate bowl, sift together flour and spices. Gradually stir dry ingredients into strawberry mixture.\n- Mix thoroughly.\n- Add nuts and pour batter into two greased loaf pans. Bake in oven at 350\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Walnut Apple Cake\n\nIngredients:\n- 1 c. granulated sugar\n- 1 c. brown sugar, packed\n- 3 c. sifted all-purpose flour\n- 1 tsp. soda\n- 3\/4 tsp. salt\n- 2 tsp. cinnamon\n- 1\/4 tsp. ground ginger\n- 1\/4 tsp. nutmeg\n- 2 tsp. vanilla\n- 1 1\/2 c. vegetable oil\n- 3 large eggs\n- 4 c. apples, diced to thumbnail size and soaked in 2 c. water and 2 Tbsp. fresh lemon juice\n- 1 c. chopped walnuts or pecans, plus whole nuts for garnish\n\nDirections:\n- Flour and grease Bundt pan.\n- Preheat oven to 325\u00b0.\n- In large mixing bowl, combine first 8 ingredients.\n- Add vanilla, oil and eggs; mix well.\n- Add soaked apples, spooning in to include some of the liquid for moistness.\n- Fold in the nuts.\n- Bake for 1 hour and 15 minutes or to clean toothpick.\n- Cool in pan for 10 minutes. Turn out on large plate and glaze while still warm.\n- Garnish with halves.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rabbit(Zajac Pieczony)  \n\nIngredients:\n- rabbit\n- flour (for dredging)\n- 4 Tbsp. butter\n- 1 onion, chopped\n- 1 c. mushrooms, chopped\n- 1 clove garlic\n- 3 pinches dry thyme\n- 3 bay leaves\n- 2\/3 c. meat stock\n- 2\/3 c. tart white wine\n- salt and pepper to taste\n\nDirections:\n- Cut rabbit in desired pieces. Dredge with flour and brown in butter.\n- Add rest of ingredients. Bake in a 350\u00b0 oven until tender.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Summer Fruit Salad\n\nIngredients:\n- 2 medium-size fresh peaches, peeled and thinly sliced\n- 1 cup fresh blueberries\n- 1 cup fresh raspberries\n- 2 tablespoons powdered sugar\n- 2 teaspoons lemon juice\n- 2 teaspoons Grand Marnier or other orange-flavored liqueur\n- 1\/8 teaspoon ground cinnamon\n\nDirections:\n- Combine fruit in a large bowl. Combine sugar and remaining 3 ingredients in a small bowl, stirring well. Pour sugar mixture over fruit mixture, and toss gently. Cover and chill at least 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stew\n\nIngredients:\n- 1 large fryer\n- 3 lb. pork roast\n- 6 to 8 large Irish potatoes, diced\n- 2 large onions, chopped\n- 2 cans Pride of Illinois cream-style corn\n- 2 cans tomatoes\n- 1 large can tomato juice\n- 1 stick margarine (optional)\n- salt and pepper to taste\n\nDirections:\n- Boil pork and chicken together.\n- When done, cool and debone, pulling off excess fat.\n- Work meat up together real good.\n- Cook potatoes and onions where meat was cooked.\n- After they are cooked, add other ingredients, except corn.\n- Add corn not long before done.\n- Best cooked several hours on low.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Whiskey Sour Punch\n\nIngredients:\n- 1 small orange\n- 3 (6 oz.) cans frozen lemonade concentrate, thawed\n- 3 c. orange juice\n- 1 fifth bourbon\n- 1 (32 oz.) club soda, chilled\n- 1 tray ice cubes or small ice ring\n\nDirections:\n- Slice orange thinly.\n- Combine undiluted lemonade concentrate and remaining ingredients.\n- Mix well.\n- Garnish with orange slices. Makes 32 (1\/2 cup) servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spinach Casserole\n\nIngredients:\n- 3 pkg. frozen, chopped spinach\n- 1 (8 oz.) pkg. cream cheese\n- 1 can cream of chicken soup\n- 1 c. French fried onion rings\n\nDirections:\n- Cook and drain spinach. Stir in the cream cheese until melted. Add the chicken soup and top with onion rings.\n- Bake 5 to 10 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crab Quesadillas\n\nIngredients:\n- 1 medium onion, chopped\n- 2 cloves garlic, finely chopped\n- 3 tablespoons olive oil\n- 2 peeled and seeded red fresh tomatoes\n- 1 lb crabmeat\n- 1\/2 cup finely chopped cilantro\n- 1 tablespoon finely chopped olive (optional)\n- salt\n- flour or corn tortilla\n\nDirections:\n- Stir fry onion and garlic in olive oil.\n- Add tomato and when its juice has almost evaporated, add the crabmeat, cilantro, chilies and olives.\n- Season with salt to taste.\n- Fill flour or corn tortillas with this filling, securing edges with toothpicks Fry in enough frying oil until tortillas are golden brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Make Ahead Salad\n\nIngredients:\n- 20 oz. pkg. frozen mixed vegetables\n- 1 c. vinegar\n- 1 c. sugar\n- 1\/2 c. salad oil\n- 1 c. chopped celery\n- 1 c. chopped onions\n- 1 c. red and green peppers or pimentos\n\nDirections:\n- Cook vegetables as directed on package; drain well.\n- Combine only vinegar, sugar and salad oil, boil 5 minutes.\n- While vegetables and dressing are still hot, pour over drained vegetables.\n- Let cool, then add remaining ingredients.\n- Cover and refrigerate.\n- Must be made several days before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Cake Truffles\n\nIngredients:\n- 150 g dark chocolate\n- 500 g unsalted butter\n- 2 tablespoons cream\n- 14 cup icing sugar\n- 2 teaspoons rum\n- 13 cup cocoa powder\n- 14 cup drinking chocolate\n\nDirections:\n- Combine the chocolate, butter, cream, sifted icing sugar and rum in a small pan.\n- Stir over low heat until chocolate and butter have melted; remove from heat.\n- Transfer mixture to medium mixing bowl.\n- Refrigerate for 15 minutes or until semi-set.\n- Using electric beaters, beat the mixture until it is creamy.\n- Roll heaped teaspoonfuls combined cocoa and drinking chocolate until coated.\n- Refrigerate until firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quesadillas\n\nIngredients:\n- 1 pkg. (12 medium) flour tortillas\n- 1 (12 1\/2 oz.) can Swanson white chunk chicken\n- 1 pkg. Lawry's chicken taco seasoning\n- 1 pkg. grated Cheddar cheese\n\nDirections:\n- Drain chicken.\n- Mash into finely ground pieces and mix with seasoning mix.\n- Place thin layer of chicken on a tortilla; top with grated cheese.\n- Place another tortilla on top of the first. Place quesadilla in dry skillet (or may add small amount of butter). Brown on both sides.\n- Remove from heat; cut into fourths. Serve with sour cream, salsa or guacamole.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Aunt Edie Vandale'S Raisin Pie\n\nIngredients:\n- 2 c. raisins\n- 2 c. water\n- 1\/2 c. brown sugar, packed\n- 2 Tbsp. cornstarch\n- 1 tsp. cinnamon\n- 1\/8 tsp. salt\n- 1 Tbsp. lemon juice\n- 1 Tbsp. butter\n- dough for 2 crust pie\n\nDirections:\n- Boil raisins in 1 3\/4 cups water for 5 minutes.\n- Combine brown sugar, cornstarch, cinnamon and salt.\n- Moisten with remaining 1\/2 cup water.\n- Add to raisins and stir until mixture boils.\n- Remove from heat.\n- Add lemon and butter.\n- Pour into unbaked 9-inch shell. Top with crust. Bake at 425\u00b0 for 25 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sour Cream Pound Cake\n\nIngredients:\n- 3 c. sugar\n- 1 c. Crisco\n- 6 eggs, separated\n- 3 c. plain flour\n- 1\/4 tsp. soda\n- 1 tsp. vanilla\n- 1 tsp. almond flavoring\n- 1\/2 pt. sour cream\n\nDirections:\n- Cream Crisco and sugar; add egg yolks, one at a time and beat well.\n- Add sour cream and soda; beat well.\n- Add flour and blend. Add beaten egg whites* and flavoring.\n- Pour into greased and floured tube pan.\n- Line bottom with waxed paper.\n- Bake 1 hour and 25 minutes in a 300\u00b0 oven.\n- Let set 10 minutes, then turn upside-down to cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tamale Casserole\n\nIngredients:\n- 1 to 1 1\/2 lb. ground meat\n- 1\/3 c. chopped onion\n- 1 tsp. chili powder\n- 1 can Niblet corn\n- 1 can Ranch Style beans\n- 1 can tomato sauce\n- 1 c. grated cheese (optional)\n- 1\/2 tsp. black pepper\n- corn bread batter\n\nDirections:\n- Brown meat and onions.\n- Add chili powder, corn, beans and tomato sauce and pepper.\n- Simmer 15 minutes.\n- Pour mixture in baking dish.\n- Sprinkle with cheese and cover with corn bread batter.\n- Bake 20 minutes at 425\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Beans\n\nIngredients:\n- 1 (2 lb.) can pork and beans\n- 1 small onion, chopped\n- 1 small bell pepper, chopped\n- 1\/4 c. brown sugar\n- 2 tsp. mustard\n- 2 tsp. ketchup\n\nDirections:\n- Mix all ingredients.\n- Bake 40 minutes at 350\u00b0.\n- If beans are very dry, add a little water.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Double Chocolate Snack Cake\n\nIngredients:\n- 1 2\/3 c. flour\n- 1 c. light brown sugar\n- 1\/4 c. unsweetened cocoa\n- 1 tsp. baking soda\n- 1\/4 tsp. salt\n- 1 c. water\n- 1\/3 c. canola oil\n- 1 tsp. vinegar\n- 3\/4 tsp. vanilla\n- 1\/2 c. semi-sweet chocolate chips\n\nDirections:\n- Heat oven to 350\u00b0.\n- Grease and flour square pan, 8 x 8-inch. In small mixing bowl, combine flour, sugar, cocoa, baking soda and salt.\n- Add water, oil, vinegar and vanilla; beat until smooth. Pour into prepared pan.\n- Sprinkle chocolate chips over top.\n- Bake 40 minutes or until wooden pick inserted in center comes out clean.\n- Cool in pan on wire rack.\n- Cut into squares.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Yeast Potato Biscuits\n\nIngredients:\n- 1 c. Crisco\n- 1 c. sugar\n- 1 c. mashed potato\n- 1 pkg. yeast and 1 tsp. sugar, dissolved in 1\/2 c. warm water\n- 8 c. flour\n- 2 tsp. salt\n- 4 eggs\n- 1 1\/2 c. water\n\nDirections:\n- Mix in order given.\n- Let stand overnight in a large bowl. This will double in size until morning.\n- Knead in flour until a nice texture.\n- Roll 1\/4-inch thick.\n- Cut with biscuit cutter.\n- Let rise about 2 hours, until double in size.\n- Grease pans.\n- Bake at 325\u00b0 for 10 minutes, until light brown.\n- Makes 6 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Poppy Seed Chicken\n\nIngredients:\n- 6 chicken breasts, cooked and cubed\n- 2 cans cream of chicken soup\n- 8 oz. sour cream\n- 8 oz. Ritz crackers, crushed\n- 2 Tbsp. poppy seed\n- 2 sticks oleo, melted\n\nDirections:\n- Mix Ritz crackers and poppy seed in melted oleo. (Save some for top.) Cover bottom of baking dish. Combine chicken soup, chicken and sour cream. Spread over cracker layer. Top with remaining cracker mixture. Bake at 350\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Pancakes\n\nIngredients:\n- 2 c. grated zucchini\n- 2 eggs\n- 3\/4 c. Bisquick\n- 1\/4 c. Parmesan cheese (optional)\n\nDirections:\n- Add all ingredients together.\n- Put small amount of oil on griddle.\n- Put several spoonfuls on griddle for each pancake. Brown on both sides.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pork Chops In Beer\n\nIngredients:\n- 6 pork chops\n- 3 tomatoes (or can use green peppers or stewed tomatoes)\n- onion\n- 1 can mushrooms\n- paprika\n- garlic salt\n- salt and pepper\n- parsley\n- 1 can beer\n\nDirections:\n- After pork chops are browned, add remaining ingredients and simmer until pork is done, 1 hour or so.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spinach Stir-Fry With Almonds\n\nIngredients:\n- 3 bunches fresh spinach\n- 4 1\/2 Tbsp. oil\n- 1\/3 c. slivered almonds\n- 2 Tbsp. soy sauce\n- sesame seed (optional)\n\nDirections:\n- Don't overcook and you will enjoy this recipe even if you don't like cooked spinach.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chile Corn Dip\n\nIngredients:\n- 2 (12 oz.) cans Mexicorn\n- 1 c. sour cream\n- 1 c. mayonnaise\n- 10 oz. Cheddar cheese, shredded\n- 1 (4 oz.) can chopped green chiles, drained\n- 3 to 4 jalapenos, chopped\n- 3 green onions, chopped\n- 1\/4 tsp. sugar\n\nDirections:\n- Combine the Mexicorn, sour cream, mayonnaise, cheese, green chiles, jalapenos, green onions and sugar in a bowl and mix well. Chill, covered, for several hours to allow the flavors to blend. Serve with large corn chips.\n- Yields 24 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken And Broccoli Casserole\n\nIngredients:\n- 1\/2 c. chopped onions\n- 1 Tbsp. butter\n- 2 pkg. (10 oz.) frozen broccoli, thawed\n- 2 c. cooked, cubed chicken breast\n- 1 can cream of mushroom soup\n- 1\/2 c. shredded Cheddar cheese\n- 1\/2 c. sliced mushrooms\n- 2 c. hot cooked rice\n\nDirections:\n- Simmer onions and mushrooms in large skillet with butter; cook until tender.\n- Stir in rice, chicken, broccoli and soup.\n- Pour into buttered 1 1\/2-quart baking dish.\n- Top with cheese, then bake at 350\u00b0 for 20 to 25 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Potato Falafel\n\nIngredients:\n- 2 cloves garlic, peeled\n- 1\/2 red onion\n- 1 cup peeled and mashed cooked sweet potato (1 med\/large sweet potato)\n- 1 14-oz. can garbanzo beans, drained and rinsed\n- 1\/2 cup fresh parsley leaves\n- 1\/2 cup whole wheat breadcrumbs, divided\n- 1 teaspoon cumin\n- 1 teaspoon salt\n- 1 teaspoon pepper\n- 1\/2 teaspoon paprika\n\nDirections:\n- Preheat oven to 350F. Line a sheet pan with parchment paper.\n- In a food processor, pulse the onion and garlic until finely chopped. Add sweet potato, beans, parsley, 1\/4 cup breadcrumbs, and spices. Pulse until a well-combined dough forms.\n- Pour remaining breadcrumbs into a bowl. Scoop about 1\/4 cup of dough and roll into a ball. Roll each ball in the breadcrumbs. Repeat to make about 12 balls.\n- Place coated falafel balls on the lined sheet pan. Using the palm of your hand, slightly flatten each ball.\n- Bake for 30 minutes, flipping once after 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tuna Salad\n\nIngredients:\n- 1 can tuna\n- 1 Tbsp. onion flakes\n- 2 boiled eggs\n- mayonnaise to mix\n- pickle relish\n\nDirections:\n- Mix tuna, mayonnaise, onion flakes and relish.\n- Boil eggs; chop and\n- mix with other ingredients.\n- Put on lettuce or bread.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brisket With Cranberry Sauce\n\nIngredients:\n- 8 lb. first cut brisket\n- 3 (1 lb.) cans whole cranberry sauce\n- salt and pepper\n- 4 cans steak sauce with mushrooms\n- onions\n- 1 Tbsp. salad oil or olive oil\n- 1 small clove garlic, minced or pressed\n- 1 (about 2 1\/2 lb.) rib, frozen solid (standing rib beef roast)\n- 2 large Russet potatoes\n\nDirections:\n- Combine oil and garlic; rub evenly over cut surfaces of frozen meat.\n- Stand rib, bone side down, in a shallow baking pan between potatoes placed like book ends.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Swedish Meatballs\n\nIngredients:\n- 1 can cream of celery soup\n- 1 can cream of mushroom soup\n- 2 lb. hamburger\n- 1 1\/2 c. bread crumbs\n- 4 Tbsp. onion flakes\n- 1 tsp. salt\n- 2 eggs\n- 1 Tbsp. parsley flakes\n- 1\/2 c. beef soup mix\n\nDirections:\n- Mix soups with 1 can water and set aside.\n- Mix with hamburger, bread crumbs, eggs, onion, parsley, salt and beef soup mix.\n- Roll into balls the size of a walnut and brown.\n- When browned, put into Dutch oven or similar pot with soup mix and cook about 45 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coconutty Chocolate Cheesecake Bars\n\nIngredients:\n- 8 oz. cream cheese softened\n- 1\/2 c sugar\n- 1 egg\n- 1\/2 c coconut\n- 1\/2 c chopped pecans\n- 1 18 oz. of refrigerated chocolate chip cookies\n\nDirections:\n- In a small bowl, beat cream cheese, then add sugar and egg. Fold in nuts and coconut. Remove half of dough from wrapper and press in ungreased 8 x 8 square pan. Spread cream cheese mixture over dough crumble and sprinkle remaining half of dough over cream cheese mixture. Bake at 350 degrees until golden brown, about 50 minutes. Needs to feel firm to the touch. Chill one hour and cut into bars.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ham And Cheese Muffins\n\nIngredients:\n- 1\/2 c. milk\n- 3 Tbsp. oil\n- 1 egg\n- 1 1\/2 c. Bisquick baking mix\n- 3\/4 c. shredded Cheddar cheese\n- 1\/2 c. chopped, cooked ham\n- 1\/3 c. green bell pepper\n- 1\/3 c. chopped onions\n\nDirections:\n- Beat milk, oil and egg.\n- Stir in remaining ingredients with a fork until moistened.\n- Grease mini muffin pans and bake at 400\u00b0 for 15 to 20 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rapid Rise Whole Wheat Bread (Bread Machine)\n\nIngredients:\n- 2\/3 cup water, luke warm\n- 1 tablespoon non-fat powdered milk, plus\n- 1 teaspoon non-fat powdered milk, stirred into water\n- 1 egg, stirred into water\n- 1 tablespoon canola oil\n- 1 teaspoon salt\n- 2 tablespoons honey\n- 2 cups whole wheat flour, plus\n- 3 tablespoons whole wheat flour\n- 1 tablespoon fast rising yeast, plus\n- 1 teaspoon fast rising yeast\n\nDirections:\n- Simply put add ingredients in order shown and start on the rapid setting, light crust.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp Cocktail\n\nIngredients:\n- 12 oz. chili sauce\n- 1 to 2 Tbsp. horseradish\n- 1 Tbsp. lemon juice\n- 1\/2 tsp. Worcestershire sauce\n- 1\/4 tsp. salt\n- dash of pepper\n- 36 cleaned, cooked medium shrimp, chilled\n\nDirections:\n- Combine all ingredients except shrimp; chill sauce thoroughly. Fill a large bowl with crushed ice and place a dish of sauce in center; arrange shrimp over ice.\n- Serve with picks for dipping shrimp into sauce.\n- Makes 6 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Portuguese Sweet Rice\n\nIngredients:\n- 4 cup water\n- 2 cup rice\n- 1 tsp salt\n- 2 tbsp butter\n- 2 cup milk\n- 1 1\/4 cup sugar\n- 5 large egg yolks\n- 5 slice lemon zest\n- 1 stick cinnamon\n\nDirections:\n- Bring to boil the water, butter, salt, cinnamon stick, and lemon zest.\n- Add rice reduce heat boil on medium low for 30 minutes.\n- Warm up milk tell warm in microwave and put in pot once rice is done.\n- Let simmer for 10 minutes.\n- Add sugar mix well.\n- Mix beaten egg yolks into rice until mixed well.\n- Finish with cinnamon on top' Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crunchy Burmese Ginger Salad\n\nIngredients:\n- 1 cup Japanese-style pickled ginger, rinsed, drained and sliced into fine shreds\n- 1\/2 cup roasted or fried soybeans (available at Asian markets)\n- 1\/2 cup toasted pumpkin seeds (pepitas), or use additional soybeans\n- 1\/2 cup chopped roasted, unsalted peanuts\n- 1\/2 cup toasted white sesame seeds, or use additional peanuts\n- 1 ripe tomato, preferably plum, seeded and sliced into thin wedges\n- 1 heaping cup shredded Napa cabbage\n- 1\/4 cup fried shallots (see recipe)\n- 2 tablespoons fresh lime juice, more to taste\n- 2 tablespoons powdered dried shrimp, or 1 tablespoon fish sauce\n- 2 tablespoons shallot oil (see recipe), more to taste\n- Salt to taste\n\nDirections:\n- In a large bowl, combine all the ingredients except the shallot oil and salt.\n- Toss together with your hands.\n- Add oil and salt, mix again, and taste.\n- Adjust the seasonings with lime juice, fish sauce, salt, and oil.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Bread\n\nIngredients:\n- 1\/2 c. shortening\n- 1 1\/2 c. sugar\n- 2 eggs\n- 2 c. flour (self-rising)\n- 3\/4 tsp. soda\n- 1\/2 c. buttermilk\n- 1 tsp. vanilla\n- 1 c. mashed bananas\n\nDirections:\n- Mix shortening, sugar, eggs and vanilla.\n- Stir soda into flour.\n- Mix flour and buttermilk to creamed mix.\n- Add bananas. Mix well.\n- Bake at 350\u00b0 for 25 to 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Camp Potatoes\n\nIngredients:\n- 5 medium potatoes\n- 1 medium onion\n- 1 medium green pepper\n- 6 Tbsp. butter\n- salt\n- pepper\n\nDirections:\n- Peel and chop potatoes.\n- Chop onion and green pepper.\n- Place potatoes, onion and green pepper on heavy-duty foil; dot with butter.\n- Sprinkle salt and pepper over top.\n- Fold foil up around potatoes.\n- Be sure to seal edges of foil well.\n- Grill, covered, over medium coals for 35 to 40 minutes or until potatoes are tender.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli And Corn Scallop\n\nIngredients:\n- 2 Tbsp. chopped onion\n- 2 Tbsp. butter\n- 1 Tbsp. flour\n- 1 1\/4 c. milk\n- 8 oz. shredded Cheddar cheese\n- 1 (12 oz.) can whole kernel corn\n- 1\/2 c. bread crumbs\n- 2 (10 oz.) pkg. frozen broccoli spears, cooked and drained\n\nDirections:\n- Saute onion in 1 tablespoon of butter.\n- Blend in flour. Gradually add milk.\n- Stir constantly until thickened.\n- Add cheese. Stir until melted.\n- Stir in corn and 1\/4 cup bread crumbs.\n- Arrange broccoli in an 11 3\/4 x 7 1\/2-inch dish.\n- Pour cheese sauce over broccoli.\n- Toss remaining crumbs and butter over casserole.\n- Bake at 350\u00b0 for 30 minutes.\n- Serves 8.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Applesauce Cake\n\nIngredients:\n- 2 cups Sugar\n- 1\/2 cups Applesauce\n- 1\/2 cups Water\n- 1\/2 cups Shortening\n- 2 whole Eggs\n- 2-1\/2 cups Flour\n- 1-1\/2 teaspoon Baking Soda\n- 1-1\/2 teaspoon Salt\n- 1\/4 teaspoons Baking Powder\n- 1 teaspoon Cinnamon\n- 1\/2 teaspoons Cloves\n- 1\/2 teaspoons Allspice\n- 1\/2 cups Chopped Nuts (optional)\n- 1 cup Raisins (optional)\n- Cinnamon Sugar For Dusting Top (optional)\n\nDirections:\n- Combine sugar, applesauce, water and shortening. Add eggs. Mix in the next 7 ingredients. Add raisins and nuts if using.\n- Pour into a greased and floured 13x9-inch pan, or spray with non-stick cooking spray. Sprinkle the top with cinnamon sugar.\n- Bake at 350\u00b0 for about 1 hour.\n- *Try substituting the shortening for more applesauce. The cake is chewier, but is still yummy and has less fat.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Love At First Bite\n\nIngredients:\n- 1 apple\n- 1 tablespoon peanut butter\n- 1 teaspoon raisins\n- cinnamon\n\nDirections:\n- Quarter and core the apple.\n- Spread 1\/4 of the peanut butter on each apple wedge.\n- Sprinkle with cinnamon and distribute the raisins pressing them into the peanut butter.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grandmas french toast\n\nIngredients:\n- 3 Eggs\n- 1 1\/2 cup Milk\n- 1\/2 cup Sugar\n- 4 slice Bread\n- dash nutmeg\n\nDirections:\n- Turn stove on med-high heat\n- Mix eggs, milk and sugar in deep plate\n- Use as much nutmeg as desired\n- Dip the bread in mixture on both sides\n- Grease pan with butter\n- Before placing bread slice in pan sprinkle both sides with nutmeg\n- Cook til both sides are lightly brown and serve with or without syrup","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Old-Fashioned Glazed Ham\n\nIngredients:\n- 1\/2 fully cooked bone-in ham (6 to 7 pounds)\n- 2 tablespoons whole cloves\n- 1 cup packed brown sugar\n- 2\/3 cup orange juice\n- 1\/2 cup unsweetened pineapple juice\n- 1\/3 cup maraschino cherry juice\n\nDirections:\n- Place ham on a rack in a shallow foil-lined roasting pan. Score the surface of the ham, making diamond shapes 1\/2 in. deep; insert a clove into each diamond. Cover and bake at 325\u00b0 for 2 hours.\n- Meanwhile, in a small saucepan, bring the brown sugar and juices to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until glaze is reduced to 1 cup.\n- Baste ham with 1\/3 cup glaze. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140\u00b0, basting with remaining glaze every 10 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cooked Dressing\n\nIngredients:\n- 1 1\/2 Tbsp. butter, melted\n- 1 1\/2 Tbsp. flour\n- 1 1\/2 Tbsp. sugar\n- 1 tsp. salt\n- 1 tsp. mustard\n- few grains cayenne\n- 3\/4 c. milk\n- 1\/4 c. vinegar\n- 2 egg yolks\n\nDirections:\n- Mix dry ingredients.\n- Add egg yolks (slightly beaten), melted butter and milk.\n- Very slowly, add the vinegar.\n- Cook in top of double boiler until mixture thickens.\n- Cool.\n- Straining the dressing makes it fine grained.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Basic Beef Slow Cooker Casserole\n\nIngredients:\n- 1 tablespoon vegetable oil\n- 1 kg blade steak, trimmed and cubed\n- 2 onions, chopped\n- 2 beef stock cubes, crumbled in 1 cup of hot water\n- 2 carrots, sliced\n- 1 parsnip, sliced\n- salt and freshly ground black pepper\n- 1 bouquet garni\n- 30 g soft butter\n- 2 tablespoons all purpose flour\n- parsley (to garnish)\n\nDirections:\n- Heat the oil in a large frying pan.\n- Pat steak cubes dry with a paper towel and add to pan, brown on all sides.\n- Add onion to pan and saute until soft.\n- Place the stock in to the slow cooker along with the meat and onion mixture, add the sliced carrots and parsnip, salt and pepepr and bouquet garni.\n- Cook for approximately 7-8 hours on low or 6-7 on high.\n- Remove bouquet garni.\n- Blend the butter and flour together thoroughly and stir into the hot casserole a dab at a time to thicken.\n- Serve with creamy hot mashed potatoes (or rice) and garnish with the parsley.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cherry Angel Delight\n\nIngredients:\n- 1 large prepared angel food cake\n- 1 can (21 oz.) cherry pie filling\n- 1 small pkg. instant vanilla pudding mix\n- 1 1\/2 c. cold milk\n- 1 (8 oz.) sour cream\n- 1 small can crushed pineapple, drained\n- Cool Whip\n\nDirections:\n- Cut or tear cake into 1\/2-inch pieces to measure 8 cups. Place half cake cubes in 9 x 9-inch pan.\n- Reserve 1\/3 cup of pie filling; spread remaining filling over cake.\n- Top with remaining cake.\n- Spread pineapple over cake.\n- Combine pudding mix, milk and sour cream.\n- Spoon over cake.\n- Cover and chill. Cover top with Cool Whip and cut into squares.\n- Top each square with reserved cherries.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Salad\n\nIngredients:\n- 1 large can pineapple chunks, drained\n- 1 large can Mandarin orange slices, drained\n- 2 to 3 large bananas\n- 1 pt. fresh or frozen strawberries\n- 1 large can cherry pie filling\n- 1\/4 c. instant Tang (dry)\n- 1 large carton vanilla instant pudding\n- 2 Tbsp. poppy seed\n- kiwi fruit\n\nDirections:\n- Drain 1 large can pineapple chunks; set juice aside.\n- Drain 1 large can Mandarin orange slices; set juice aside.\n- Combine pineapple, Mandarin oranges, 2 to 3 large bananas (sliced), one pint fresh or frozen strawberries (sliced) and one large can cherry pie filling.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Salmon Loaf\n\nIngredients:\n- 4 slices bread\n- 3 beaten eggs\n- 1 c. chopped onions\n- 1 c. chopped celery\n- 1 large can salmon, drained\n\nDirections:\n- Break bread in pieces.\n- Combine all ingredients and mix well. Place in well-greased pan.\n- Bake, covered, at 350\u00b0 for 45 minutes and uncovered for 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Al'S Piggly Wiggly Broccoli Salad\n\nIngredients:\n- 1\/2 large head cauliflower, cut in small pieces\n- 1\/2 large bunch broccoli, cut in small pieces\n- 1\/2 medium red onion, chopped fine\n- 1 c. shredded Cheddar cheese\n- 1\/2 lb. bacon, fried, drained and crumbled\n- 1 c. mayonnaise or salad dressing\n- 1\/2 c. sugar\n- 2 Tbsp. vinegar\n\nDirections:\n- Mix vegetables, cheese and bacon. In another bowl, combine mayonnaise, sugar and vinegar.\n- Mix well.\n- Pour over vegetable mixture.\n- Mix well.\n- Serve immediately.\n- Makes 10 to 12 servings. Can be made 24 hours in advance.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Israeli Couscous And Tomato Salad \n\nIngredients:\n- 1 cup Israeli couscous\n- 2 tablespoons olive oil, plus more for brushing\n- Grilled Tomatoes (click for recipe)\n- 1\/2 head of radicchio\n- 1\/4 small red onion, thinly sliced\n- Kosher salt and freshly ground black pepper\n- Shaved ricotta salata, chopped toasted almonds, fresh flat-leaf parsley leaves, and fresh oregano leaves (for serving)\n\nDirections:\n- Cook Israeli couscous according to package directions; toss with 2 Tbsp. oil. Meanwhile, prepare grilled tomatoes.\n- Brush radicchio with oil; grill over high heat, turning occasionally, until lightly charred, 5-8 minutes. Let cool; coarsely chop. Toss with tomatoes, onion, and couscous; season with salt and pepper. Serve topped with ricotta, almonds, and parsley and oregano leaves.i","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick Taco Salad\n\nIngredients:\n- 1 lb ground turkey\n- 1 teaspoon garlic, chopped\n- 1 cup chili bean\n- 1 large tomatoes, chopped\n- 12 cup Catalina dressing\n- 4 cups lettuce, chopped\n- 4 cups nacho corn chips\n- 12 cup grated cheddar cheese\n- 4 tablespoons light sour cream\n- 14 cup chopped onion\n- 1 cup salsa\n\nDirections:\n- Brown the turkey in a skillet.\n- While browning turkey line 4 plates with chips.\n- Line chips with lettuce.\n- Drain meat.\n- Turn heat off.\n- Stir in tomato and beans.\n- Stir in Catalina.\n- Divide the meat mix over the lettuce.\n- Sprinkle on onion.\n- Sprinkle on cheese.\n- Plop on sour cream.\n- Drizzle on salsa.\n- Serve!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Green Bean Surprise\n\nIngredients:\n- 1 can green beans\n- 1 can cream of mushroom soup\n- 20 crackers\n- 1 Tbsp. butter\n- 1 c. grated Cheddar cheese\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Open and drain green beans.\n- Spread out in 9 x 9-inch pan.\n- Spoon on cream of mushroom soup.\n- Melt butter in small saucepan.\n- Crumble up crackers; add to melted butter. Stir 2 or 3 minutes.\n- Layer crackers on top of mushroom soup in 9 x 9-inch pan.\n- Cover with grated cheese.\n- Cover dish with aluminum foil.\n- Cook 10 minutes; remove foil and cook 5 minutes.\n- Serves 4.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Nut Bread \n\nIngredients:\n- 1\/2 cup butter\n- 1 cup sugar\n- 2 eggs\n- 3 ripe bananas\n- 2 cups flour\n- 1 teaspoon baking soda\n- 3 tablespoons milk\n- 1 cup walnuts (chopped)\n\nDirections:\n- 1. Preheat oven to 350\u00b0.\n- 2. Cream together butter and sugar.\n- 3. Add eggs and bananas. Mix (using an electric mixer) until bananas are well mashed.\n- 4. Add flour, milk, and soda. Blend thoroughly but do not over mix.\n- 5. Fold in nuts.\n- 6. Pour batter into 2 greased and floured load pans (8 1\/2\" by 4 1\/2\"). Bake for 35-40 minutes. Remove baked loaves from pans to cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"All-In-One Hot Dish\n\nIngredients:\n- 1 or 2 lb. hamburger\n- onion\n- salt and pepper to taste\n- potatoes, cut up\n- 1 can corn\n- 2 cans cream of mushroom soup\n- 1 can vegetable beef soup\n- 1 can mushrooms, if desired\n\nDirections:\n- Brown hamburger and onion.\n- Add salt and pepper.\n- Put into large casserole dish.\n- Add 2 potatoes (cut up) for each person being served.\n- Add corn, cream of mushroom soup and vegetable beef soup.\n- Add mushrooms (if desired).\n- Bake uncovered at 350\u00b0 for 1 1\/2 to 2 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Williamsburg Orange Cake\n\nIngredients:\n- 2 1\/2 c. flour\n- 1 1\/2 c. sugar\n- 1 1\/2 tsp. soda\n- 3\/4 tsp. salt\n- 1 1\/2 c. buttermilk\n- 3\/4 c. soft butter\n- 3 eggs\n- 1 1\/2 tsp. vanilla\n- 1 c. golden raisins\n- 1\/2 c. chopped nuts\n- 1 Tbsp. grated orange rind\n\nDirections:\n- Measure all ingredients into bowl.\n- Blend 1\/2 minute on low speed.\n- Beat for 3 minutes at high speed, scrape bowl constantly. Pour into pan.\n- Bake at 350\u00b0.\n- (May be made in 9 x 13 x 2-inch pan or tube pan or two 9-inch pans.)\n- Bake in 9 x 13-inch pan for 45 to 50 minutes and layers about 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"East West Lamb Recipe\n\nIngredients:\n- 1 leg of lamb\n- 2 garlic cloves, cut in slivers\n- 1\/2 teaspoon each of rosemary, sage and thyme\n- 2 c. dry white wine\n- 1 c. soy sauce\n\nDirections:\n- Trim roast, wipe with dry cloth.\n- Make several small slits all over.\n- Insert garlic slivers and rosemary in slits.\n- Rub lamb with sage and thyme.\n- Place in oven bag.\n- Combine wine with soy sauce, pour over lamb and tie bag.\n- Allow to stand several hrs at room temperature or possibly overnight in refrigerator turning occasionally.\n- Roast in 350 degree oven.\n- Cook approximately 30 min per lb..\n- Skim off fat and serve juices on side.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mediterranean Tilapia\n\nIngredients:\n- 6 tilapia fillets (6 ounces each)\n- 1 cup canned Italian diced tomatoes\n- 1\/2 cup water-packed artichoke hearts, chopped\n- 1\/2 cup sliced ripe olives\n- 1\/2 cup crumbled feta cheese\n\nDirections:\n- Preheat oven to 400\u00b0. Place fillets in a 15x10x1-in. baking pan coated with cooking spray. Top with tomatoes, artichoke hearts, olives and cheese. Bake, uncovered, until fish flakes easily with a fork, 15-20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turkey Chili\n\nIngredients:\n- Cooking spray\n- 2 pounds ground turkey\n- 2 (15-ounce) cans kidney beans, undrained\n- 2 (14 1\/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped\n- 2 (8-ounce) cans no-salt-added tomato sauce\n- 1\/2 cup chopped onion (about 1 small)\n- 1\/4 cup dry red wine\n- 2 tablespoons chili powder\n- 1 teaspoon dried parsley flakes\n- 3\/4 teaspoon dried basil\n- 3\/4 teaspoon dried oregano\n- 1\/2 teaspoon salt\n- 1\/2 teaspoon black pepper\n- 1\/2 teaspoon ground cinnamon\n- 1\/2 teaspoon ground red pepper\n- 2 garlic cloves, minced\n- 1 bay leaf\n- Shredded reduced-fat Cheddar cheese (optional)\n\nDirections:\n- Coat a Dutch oven with cooking spray; place over medium heat until hot. Add turkey, and cook until browned, stirring until it crumbles.\n- Add beans and next 14 ingredients; bring to a boil. Cover, reduce heat, and simmer 2 hours, stirring occasionally. Discard bay leaf. Top with cheese, if desired (cheese not included in analysis).","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chewy Molasses Cookies\n\nIngredients:\n- 1\/2 c. shortening\n- 1 c. sugar\n- 2 eggs\n- 1 c. molasses\n- 4 c. all-purpose flour\n- 2 tsp. baking soda\n- 1\/2 tsp. salt\n- 1 tsp. ground ginger\n- 1 tsp. ground cinnamon\n- 1\/2 c. buttermilk\n\nDirections:\n- Cream shortening and sugar, beating well at medium speed of an electric mixer.\n- Add eggs and molasses; mix well.\n- Combine flour and next 4 ingredients.\n- Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.\n- Drop dough by rounded teaspoonfuls 1 1\/2 inches apart on lightly greased cookie sheets.\n- Bake at 350\u00b0 for 10 to 12 minutes.\n- Cool on wire racks.\n- Yield: approximately 8 dozen cookies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Green Stuff (Lime Jello, Cream Cheese, Pineapple, Cool Whip)\n\nIngredients:\n- 1 cup hot water\n- 1 cup ice cube (optional)\n- 1 (5 ounce) package Jello gelatin\n- 1 (8 ounce) container Cool Whip\n- 1 (10 ounce) can crushed pineapple, drained\n- 1 (8 ounce) cream cheese, softened\n\nDirections:\n- Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.\n- Mix cream cheese and pineapple in large bowl.\n- Add jello.\n- Beat until blended.\n- Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.\n- Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.\n- Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Old Fashioned Muffins\n\nIngredients:\n- 2 cups all-purpose flour\n- 1\/2 cup sugar\n- 2 teaspoons baking powder\n- 1 teaspoon salt\n- 1\/4 cup butter\n- 1\/4 cup shortening\n- 1\/2 cup milk\n- 1\/2 teaspoon vanilla\n- 2 eggs, beaten\n- 1 1\/2 cups blueberries\n\nDirections:\n- Preheat oven to 400 degrees.\n- In medium bowl, combine dry ingredients and mix well.\n- Cut in butter and shortening until mixture resembles fine crumbs.\n- Combine milk, vanilla and eggs and blueberries.\n- Add to dry mix until just moistened.\n- Spoon into prepared pan filling each cup 3\/4 full.\n- Bake 30-35 minutes.\n- Cool five minutes before serving.\n- *Variation: leave out the blueberries and reduce cooking time to 20-25 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Peach Cobbler\n\nIngredients:\n- 2 cans (29 Oz. Size) Sliced Peaches, Drained, But Save The Juice\n- Brown Sugar To Taste, To Sprinkle Over Top\n- 2 cups Self-Rising Flour\n- 2 cups Granulated Sugar\n- 2 sticks Margarine, Softened\n\nDirections:\n- Spray a 9 x 13\" pan with non-stick coating. Preheat your oven to 350 F.\n- Pour drained peaches into the pan, sprinkle lightly with brown sugar and set aside.\n- In another bowl, combine the self-rising flour, granulated sugar and softened margarine and mix. Pour peach juice into the flour mixture a little at a time and continue mixing.\n- Next, pour flour mixture over the prepared peaches and bake at 350 F for 45 minutes or until top of cobbler is golden brown. Best served warm with a little ice cream!\n- Notes:\n- 1. I cut down on the sugar. I used 1 1\/2 cups sugar and 1\/2 cup splenda. (optional)\n- 2. To half this recipe: use a 9 x 9\" pan, half the amount of ingredients and bake at 350 F for about 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Black-Eyed Peas And Ham\n\nIngredients:\n- 2 teaspoons olive oil\n- 1 cup onion, chopped\n- 1 cup ham, diced\n- 2 (15 7\/8 ounce) cans black-eyed peas, rinsed and drained\n- 1 (14 1\/2 ounce) can diced tomatoes with basil oregano and garlic, undrained\n- 1\/4 teaspoon black pepper\n\nDirections:\n- Heat oil in a large saucepan over medium-high heat.\n- Add onion and ham; saute 5 minutes or until onion is tender.\n- Stir in peas and remaining ingredients and cook until heated.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brisket\n\nIngredients:\n- brisket\n- liquid smoke\n- salt and pepper\n- 1 c. cold coffee\n- 1 c. dry red wine (Merlot or Burgundy)\n- 1 sliced onion\n- 6 bay leaves\n\nDirections:\n- Brush liquid smoke on brisket and sprinkle with salt and pepper.\n- Soak overnight in cold coffee and wine.\n- Add onion and bay leaves.\n- Bake in a covered roaster or roasting bag for 5 to 6 hours at 300\u00b0, fat side up.\n- Remove fat after 4 hours and drizzle with barbecue sauce.\n- Slice across grain and add more sauce, if desired. Keep in low oven (200\u00b0 to 250\u00b0) until ready to serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Potatoes (Stuffed)\n\nIngredients:\n- 4 medium baking potatoes\n- 1\/2 c. sour cream\n- 1\/2 tsp. salt\n- 1\/2 c. grated Cheddar cheese\n- paprika (a sprinkle)\n\nDirections:\n- Bake potatoes on center rack of 450\u00b0 preheated oven until soft.\n- Cut thin slice lengthwise from top of each potato.\n- Scoop out flesh; keep shell.\n- Throw away top of each potato.\n- Mash flesh with mixer and add sour cream and salt.\n- Mix until fluffy.\n- (Add a little milk, if you prefer it thinner).\n- Add cheese and mix.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fluffy Pancakes\n\nIngredients:\n- 2 cup all-purpose flour\n- 2 tbsp sugar\n- 16 grams baking powder\n- 2 eggs\n- 1 1\/4 cup milk\n- 2 tbsp vegetable oil\n\nDirections:\n- Beat the eggs\n- Mix eggs with milk and vegetable oil\n- Add sugar to the mix\n- Add the baking powder to the mix\n- Add flour in small quantities and mix\n- Fry the batter in a pan with a little bit of oil","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carrot-Lemongrass Soup\n\nIngredients:\n- 1 tablespoon olive oil\n- 1 tablespoon unsalted butter\n- 1 cup onion, chopped\n- 1 tablespoon kosher salt\n- 2 lbs carrots\n- 2 tablespoons lemongrass\n- 1 tablespoon ginger\n- 1 (14 ounce) can coconut milk\n- 4 cups vegetable broth\n\nDirections:\n- \"Heat a large soup pot over medium heat. When hot, add the butter and oil. When the butter has melted, add the onion, season with salt, and cook for five minutes, stirring occasionally, until the onion begins to soften. Add the carrots, lemongrass, and ginger, stir, and cover. Cook for ten minutes. Add the coconut milk and broth, bring the soup to a simmer, and simmer over low heat until the carrots are cooked through, about 20 to 25 minutes. Carefully puree the soup in a food processor or blender (or using an immersion blender). Return the soup to the pot, season to taste with salt, and serve hot.\".","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Barbecue Sauce\n\nIngredients:\n- 2 (32 oz.) ketchup\n- 12 oz. V-8 juice\n- 1 Tbsp. granulated sugar\n- 2 Tbsp. minced onion\n- 2 Tbsp. A.1. sauce\n- 1\/2 c. molasses\n- 12 oz. pineapple juice\n- 1\/2 c. brown sugar\n- 1 tsp. garlic powder\n- 1 tsp. dry mustard\n- 1 Tbsp. Worcestershire sauce\n\nDirections:\n- Bring all ingredients to a boil. Simmer 1 hour, then bottle.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Maple Roasted Bacon Wrapped Chicken And Vegetables\n\nIngredients:\n- 8 chicken drumsticks\n- 4 slices bacon cut in half\n- 1 1\/4 pounds yukon gold potatoes cut into bite-sized pieces\n- 2 parsnips peeled and quartered\n- 1 Granny Smith apple cored, cut into 8 wedges\n- 1 onion peeled and cut into 8 wedges\n- 3 sprigs fresh thyme\n- 3 tablespoons butter melted\n- 1\/4 cup maple syrup\n- 1 handful flat leaf parsley leaves fresh, roughly chopped\n\nDirections:\n- Preheat oven to 425\u00b0F. Wrap each chicken drumstick with half a slice of bacon, then place in a roasting pan.\n- Place potatoes, parsnips, apple, onion and thyme in a large bowl and drizzle with butter and maple syrup. Season with salt and pepper and toss well to combine.\n- Arrange vegetables around chicken on baking tray and pour over butter and maple syrup from bowl. Roast for 40 mins, or until chicken and vegetables are cooked through and golden.\n- Remove from oven, sprinkle with parsley and serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Special Squash Cornbread\n\nIngredients:\n- 3 yellow squash, grated\n- 4 eggs, beaten\n- 12 ounces cottage cheese\n- 1 (8 1\/2 ounce) box Jiffy cornbread mix\n- 12 cup margarine\n- onion, grated, to taste\n\nDirections:\n- Mix all ingredients and pour into a greased 9 x 13\" baking dish.\n- Bake at 350 degrees for 20 - 35 minutes until firm in the middle.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Patty Ann's Chess Cakes\n\nIngredients:\n- 1\/4 Lb butter\n- 1 package cream cheese\n- 1 cup flour, all-purpose sifted\n- 1 each eggs lightly beaten\n- 3\/4 cup brown sugar\n- 1 tablespoon butter melted\n- 1\/2 cup pecans finely chopped\n- 1\/2 teaspoon vanilla extract\n- 1 each eggs lightly beaten\n- 3\/4 cup sugar granulated\n- 1 tablespoon butter melted\n- 23 cup coconut shredded\n- 1\/2 teaspoon vanilla extract\n\nDirections:\n- Oven 350F (180C).\n- FOR PASTRY SHELLS: Make recipe of pie pastry, roll out and cut rounds to fit muffin cups.\n- FOR CREAM CHEESE PASTRY: Mix together ingredients in medium bowl.\n- Divide equally among muffin tins.\n- Press in with fingers.\n- FOR FILLINGS: Mix all ingredients well in small bowl.\n- Place 1 teaspoon filling in each pastry-lined muffin cup.\n- Bake in preheated oven at 350degrees F. for 20 minutes until done.\n- Run tip of sharp knive around tart when done to loosen.\n- Remove to wire racks to cool.\n- Store in tin box between layers of wax paper.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Wine Sauerkraut\n\nIngredients:\n- 2 (1-pound) heads cabbage, cleaned, shredded, and boiled\n- 1 medium onion, chopped\n- 1\/2 cup butter or margarine\n- 1\/4 cup sugar\n- 2 cups dry white wine\n- 1\/2 teaspoon salt\n- 1\/8 teaspoon pepper\n\nDirections:\n- Saute onion in butter until tender. Add sugar; cook until sugar dissolves; stir constantly.\n- Combine sauteed onion mixture, cabbage, wine, salt, and pepper in a Dutch oven. Cover and cook over low heat 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Caramelized Garlic And Garlic Oil\n\nIngredients:\n- 10 heads garlic, cloves separated and peeled\n- 1 1\/2 cups olive oil\n\nDirections:\n- Arrange the garlic cloves in a frying pan large enough to accomodate them in a single layer.\n- Pour in the olive oil to cover the cloves, about 1 inch of oil.\n- Place over medium heat and cook for 10 to 15 minute Stir from time to time.\n- Garlic is done when it turns a beautiful golden brown.\n- Remove the pan from the heat.\n- Using a slotted spoon, place the cloves in a bowl to cool. Return any oil that collects at the bottom to the frying pan.\n- Once the garlic and oil have cooled, package the cloves in snack size freezer bags of 20 to 25 cloves.\n- Freeze any bags that won't be used in 3 days.\n- Transfer the garlic oil to a plastic container, cover and refrigerate. It will keep for several months.\n- Makes 150 cloves and 1 cup oil.\n- NOTE: You can make a smaller batch by simply adding the desired garlic to a frying pan and covering it with 1 inch oil.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Bread\n\nIngredients:\n- 3 eggs\n- 3\/4 c. oil\n- 1 1\/2 c. sugar\n- 2 c. raw grated zucchini\n- 2 1\/2 c. flour\n- 2 tsp. baking soda\n- 2 tsp. baking powder\n- 1 tsp. salt\n- 4 tsp. cinnamon\n- 2 tsp. vanilla\n- 1 c. chopped nuts\n\nDirections:\n- Combine all ingredients; mix well.\n- Pour into greased and floured loaf pans.\n- Bake at 350\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese Sauce\n\nIngredients:\n- 2 Tbsp. margarine\n- 1\/4 c. flour\n- 1\/2 tsp. salt\n- 2 c. milk\n- 1\/2 tsp. prepared mustard\n- 1 1\/2 c. cut up cheese\n\nDirections:\n- Melt margarine in a pan.\n- Mix in flour and salt. Add milk slowly, stirring until smooth. Cook and stir until sauce thickens. Add mustard and cheese. Stir over low heat until cheese melts. Makes 2 2\/3 cups sauce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Supreme Carmel Corn\n\nIngredients:\n- 1\/3 cup (80 ml) butter\n- 1\/2 cup (125 ml) firmly packed brown sugar\n- 1\/2 cup (125 ml) light corn syrup\n- 1-1\/2 tbsp (20 ml) dark molasses\n- 1-1\/2 tbsp (20 ml) honey\n- 1 tsp (5 ml) vanilla\n- 1 tsp (5 ml) butter flavoring\n- 8 cups (1900 ml) popped corn\n- cooking spray\n\nDirections:\n- Over medium heat, cook butter, brown sugar, corn syrup, molasses, and honey in large pan.\n- Once the entire surface of mixture is boiling, cook about 6 more minutes.\n- After the 6 minutes, add vanilla and butter flavor.\n- Put the popcorn into a large bowl and pour HOT!!!\n- mixture over the top.\n- Mix and shake bowl untill evenly spread over all of the popcorn.\n- Spray some aluminum foil with cooking spray and spread the carmel corn on the foil.\n- Let cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mom's Chili\n\nIngredients:\n- 4 (15 ounce) cans kidney beans\n- 1 (15 ounce) can pinto beans\n- 1 34 lbs ground beef\n- 4 cups chopped fresh tomatoes\n- 1 (6 ounce) can tomato paste\n- 1 (8 ounce) can tomato sauce\n- 1 cup diced onion\n- 1 green peppers or 1 red pepper, chopped\n- 1 garlic clove, minced\n- 1 jalapeno, diced\n- 2 12-3 tablespoons chili powder\n- 1 teaspoon pepper\n- 1 teaspoon ground cumin\n- 1 -2 teaspoon salt\n\nDirections:\n- Brown beef until no pink remains.\n- Put beef into crock pot or large pot on stove.\n- Add all other ingredients.\n- Cook on low in crockpot 6-8 hours or high for 4-5 or on stove top for 3-4.\n- Enjoy with shredded cheddar cheese, oyster crackers, or tortillas.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"MAN-icotti\n\nIngredients:\n- 1 dozen MANICOTTI SHELLS\n- 1 lb GROUND BEEF\n- 1 WHOLE ONION\n- 12 oz CREAM CHEESE\n- 1 cup MOZZARELLA CHEESE\n- 1 tbsp GARLIC POWDER\n- 1 tsp PAPRIKA\n- 1 tsp PARSLEY\n- 1 tsp CILANTRO\n- 1 tsp SALT\n- 1 tsp PEPPER\n- 24 oz TOMATO SAUCE (CANNED\/HOMEMADE)\n- 4 qts water\n- 4 strips bacon\n\nDirections:\n- Bring water for boiling shells to a hard boil.\n- Add shells and boil for 8 minutes.\n- Drain and cool shells making sure the do not touch so they do not stick together.\n- Brown ground beef and bacon with all spices\/seasoning with diced onion.\n- Add cream cheese and shredded cheese, cook on low until melted.\n- Cover 1\/4 in of pan with heated sauce mixture and pre-heat oven to 300F.\n- Stuff cooled shells with meat cheese mixture.\n- Place stuffed shells on pan with sauce layer.\n- Sprinkle mozzarella on top with parsley and cilantro and sauce.\n- I love mine with more sauce than most.\n- Bake at 350F for 15 minutes.\n- This is a MAN-icotti.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Herb Mix\n\nIngredients:\n- 2 tsp. thyme\n- 3 tsp. savory\n- 2 tsp. sage\n- 2 tsp. rosemary\n- 3 tsp. marjoram\n- 2 tsp. tarragon\n\nDirections:\n- Combine herbs in blender and blend on high speed until powdery.\n- About 1 minute.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sour Cream Pound Cake\n\nIngredients:\n- 2 sticks butter (no substitutes)\n- 2 2\/3 c. sugar\n- 6 eggs\n- 1\/4 tsp. baking soda\n- 1 (8 oz.) carton sour cream\n- 3 c. plain flour\n- 1 tsp. vanilla\n\nDirections:\n- Cream butter and sugar well.\n- Add one egg at a time, mixing well.\n- Stir soda into sour cream.\n- Add flour and sour cream to butter mixture.\n- Add vanilla.\n- Bake at 300\u00b0 for 1 hour (do not open oven).\n- Continue baking at 325\u00b0 for 15 minutes longer.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mother Goose Popcorn\n\nIngredients:\n- 2 c. sugar\n- 1\/2 c. milk\n- 1 cube butter or margarine\n\nDirections:\n- Cook to soft ball stage.\n- Remove from heat and add 1 teaspoon vanilla, a little red cake coloring and 1\/2 teaspoon soda last thing.\n- Pour over 5 or 6 quarts popcorn.\n- Cover good and pour out on cookie sheet to cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Acorn Squash with Corn Bread Stuffing\n\nIngredients:\n- 1\/2 acorn squash\n- 1 tsp. olive oil\n- 3 Tbsp. chopped sweet onion\n- 1 celery stalk, chopped\n- 3 Tbsp. sliced mushrooms\n- 1\/2 tsp. ground sage\n- 1\/8 tsp. black pepper\n- 1 , chopped\n- 1 small corn muffin, crumbled\n- 3 Tbsp. low sodium vegetable broth\n- 8 fl oz (1 cup)\n\nDirections:\n- PREHEAT oven to 400F.\n- REMOVE seeds form squash half.\n- Place cut side down on baking sheet sprayed with vegetable pan spray.\n- Bake squash 40 minutes or until tender.\n- HEAT olive oil in non-stick skillet over medium heat.\n- Add onions and celery; saute 4 to 5 min.\n- Add mushrooms, sage, pepper and BOCA sausage; cook for an additional 2 to 3 min.\n- Stir in corn muffin until combined.\n- Remove from heat.\n- Stir in broth until well combined.\n- REMOVE squash from oven and fill with stuffing mix.\n- Place back in oven for 10 to 15 additional minutes.\n- SERVE meal with a glass of CRYSTAL LIGHT.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gooey Roasted Red Pepper Dip\n\nIngredients:\n- 1 (7 1\/4 ounce) bag Jalapeno Jack or Everything Pretzel Crisps\n- 3 12 ounces roasted red peppers, diced\n- 8 ounces cream cheese, room temperature (1\/3 less fat)\n- 1 cup monterey jack pepper cheese, shredded\n- 1 cup mozzarella cheese, shredded\n- 12 small onion, minced\n- 1 tablespoon garlic powder\n- 1 tablespoon Dijon mustard\n- 12 teaspoon nutmeg\n- salt and pepper, to taste\n\nDirections:\n- Preheat oven to 350F Mix all ingredients and place in a baking dish.\n- Bake 25-30 minutes until bubbly and golden brown.\n- Serve hot with Jalapeno Jack or Everything Pretzel Crisps.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spiced Round\n\nIngredients:\n- 1 pt. brown sugar\n- 1 pt. salt\n- 1 tsp. saltpeter\n- 1 teacup spices\n- a few cloves\n- mace\n- nutmeg\n\nDirections:\n- When the hog heads have been cleaned and soaked in salt water for some days, put in a dinner pot and cook in plenty of water until very tender.\n- Take out in another pot and with a fork, break up fine; put in some of the juices and one pint of sifted meal to a head or more if you like; return to the stove and boil a few minutes.\n- Can use the whole head and jowl which makes it very nice.\n- In this case, you take off all the grease that you can. Mold and fry in a hot skillet.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Irish Potato Cake\n\nIngredients:\n- 1 c. butter\n- 2 c. sugar\n- 4 Tbsp. cocoa\n- 1\/2 c. milk\n- 2 c. flour\n- 4 eggs\n- 1 tsp. baking powder\n- 1 tsp. each: cloves, nutmeg, cinnamon, allspice and vanilla\n- pinch of salt\n- 1 c. hot mashed potatoes\n\nDirections:\n- Cream butter and sugar.\n- Add eggs and beat well.\n- Sift together flour, cocoa, baking powder and spices.\n- Add milk and flour mixture alternately.\n- Beat well.\n- Add hot mashed potatoes, chopped pecans and vanilla last.\n- Bake in 3 (9-inch) layer pans at 350\u00b0 for 25 to 30 minutes or in Bundt or tube pan at 350\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pecan Bread Pudding\n\nIngredients:\n- 2 cups half-and-half\n- 1 1\/2 cups brown sugar (divided)\n- 3 eggs\n- 1 teaspoon vanilla\n- 1\/2 teaspoon nutmeg\n- 1\/4 teaspoon salt\n- 1 cup pecans (chopped)\n- 4 cups bread cubes (any kind of firm bread)\n- 4 tablespoons butter\n\nDirections:\n- Grease an 8\"x8\" baking pan with 1 tablespoon of butter. In a large mixing bowl mixing bowl, beat the eggs and add the half and half, and 1 cup of the brown sugar. Stir in the salt and nutmeg. Add the bread cubes and 1\/2 cup of the pecan, and allow to sit for 20-30 minutes until the bread is completely soaked with the custard.\n- Pour into the baking pan, sprinkle with the remaining pecans and brown sugar. Dot the top with 3 tablespoons butter broken into small pieces.\n- Bake in a pre-heated 350 F oven for 30-40 mins, or until set and golden brown on top.\n- This is great served warm with ice cream or a custard sauce. I like it cold for breakfast too!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Butterscotch-Peanut Fudge\n\nIngredients:\n- 1 (11-ounce) package butterscotch morsels\n- 1 (14-ounce) can sweetened condensed milk\n- 1 1\/2 cups miniature marshmallows\n- 2\/3 cup chunky peanut butter\n- 1 teaspoon vanilla extract\n- 1\/8 teaspoon salt\n- 1 cup chopped dry-roasted peanuts\n\nDirections:\n- Cook first 3 ingredients in a small heavy saucepan over medium heat, stirring constantly, 5 to 6 minutes or until smooth; remove from heat. Stir in chunky peanut butter, vanilla extract, and salt until blended; stir in chopped peanuts. Pour into a buttered 9-inch square pan. Chill until firm; cut into squares. Store fudge in refrigerator.\n- NOTE: For ease, microwave first 3 ingredients in a 2-quart microwave-safe bowl at HIGH 2 to 3 minutes or until melted, stirring twice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Linguine with Tomatoes and Basil\n\nIngredients:\n- 4 to 6 vine-ripened tomatoes, cut in 1\/2\"cubes\n- 8 oz. Brie cheese, torn in irregular pieces\n- 1\/2 to 1 cup fresh basil leaves, cut into strips\n- 3 cloves garlic, finely minced\n- 1\/2 to 3\/4 cup olive oil\n- 1\/2 tsp. salt\n- Fresh ground pepper, to taste\n- Linguine\n\nDirections:\n- Combine ingredients at least 2 hours ahead, but you do not need to refrigerate it.\n- Serve over hot linguine and enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamed Spinach With Mushrooms\n\nIngredients:\n- 2 lb. spinach\n- 2 Tbsp. butter\n- 1\/4 lb. sliced mushrooms\n- 1 Tbsp. flour\n- 1\/4 c. milk\n- dash of nutmeg\n- salt and pepper\n\nDirections:\n- Cook spinach; drain and chop.\n- Melt butter and saute mushrooms.\n- Blend in flour, nutmeg, salt and pepper, then slowly stir in milk.\n- Stir until thickened.\n- Add spinach and heat well. Makes 6 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spinach Hummus\n\nIngredients:\n- 2 cloves garlic\n- 2 large green onions, cut off green part\n- 1 (15 1\/2 oz.) can garbanzo beans, thoroughly drained\n- 1 (10 oz.) pkg. frozen spinach, thawed but not squeezed dry\n- 1\/2 c. lemon juice\n- 1\/2 c. water\n- 1\/2 c. tahini paste\n- 1\/2 tsp. salt\n\nDirections:\n- Place garlic and green onion in food processor with metal blade.\n- Process until minced.\n- Add drained garbanzo beans and puree until smooth.\n- Add spinach, lemon juice, water, tahini paste and salt.\n- Process until mixed.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Salmon Salad\n\nIngredients:\n- 8 ounces salmon, grilled\n- 1 tablespoon mayonnaise\n- 14 teaspoon dill\n- 18 teaspoon garlic\n- 18 teaspoon black pepper\n- 1 head green leaf lettuce\n- 2 tomatoes, chopped\n- 1 small red onion, chopped\n- 6 ounces feta cheese, crumbled\n- 12 cup unsalted sunflower seeds\n- 2 tablespoons balsamic vinegar\n\nDirections:\n- Spread the mayonnaise evenly over the salmon.\n- Mix dill, garlic, and pepper in a bowl.\n- Sprinkle over the salmon and grill for about 10 minutes.\n- Cut the salmon into bite-size pieces and place in the refrigerator until chilled.\n- Add lettuce, tomatoes, onion, feta cheese, and sunflower seeds to a bowl.\n- Toss with the grilled salmon and balsamic vinegar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Two-Minute Tiramisu\n\nIngredients:\n- 2 tsp. Maxwell House Instant Coffee Original Roast\n- 2 Jell-O No Sugar Added Refrigerated Vanilla Pudding Snacks (106 g each)\n- 1 pkg. (21 g) THINSATIONS Shortcake Thin Crisps Cookies\n- 1 Tbsp. thawed Cool Whip Light Whipped Topping\n\nDirections:\n- Stir 1 tsp.\n- instant coffee granules into each pudding snack.\n- Top with cookies and Cool Whip.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dayton'S Bacon, Tomato And Potato Salad\n\nIngredients:\n- 1 lb small red potato\n- 1\/2 stalk celery, diced\n- 1\/2 medium green bell pepper, julienned (or diced)\n- 1\/4 medium white onion, minced\n- 1\/3 cup crisply fried crumbled bacon (or more to taste)\n- 1\/4 cup mayonnaise\n- 1\/4 cup sour cream\n- 1 1\/2 teaspoons Dijon mustard\n- 1 1\/2 teaspoons white vinegar\n- 1\/2 teaspoon salt\n- 1\/4 teaspoon pepper\n- 1 tomatoes, chopped\n\nDirections:\n- In a large pot, cook potatoes with skins on until tender. Cool.\n- Cut potatoes into bite-sized pieces.\n- In a large bowl, combine potatoes with celery, bell pepper, onion and bacon.\n- In a small bowl, combine mayonnaise, sour cream, Dijon mustard, vinegar, salt and pepper.\n- Pour mayo mixture over potato mixture. Toss gently to mix.\n- Add tomato and toss gently.\n- Cover and refrigerate to chill.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spicy Italian Parmesan Chicken\n\nIngredients:\n- 1 chicken breast\n- 14 teaspoon oregano\n- 14 teaspoon basil\n- 14 teaspoon marjoram\n- 18 teaspoon thyme\n- 12 teaspoon garlic powder\n- 18 cup parmesan cheese (grated)\n- 12 tablespoon cayenne pepper (or to taste)\n- olive oil\n\nDirections:\n- Heat skillet.\n- Coat bottom of skillet with olive oil.\n- Place thawed chicken breast in pan.\n- Lightly coat one side of chicken breast with spice mixture.\n- Cook until partially cooked on one side.\n- Flip chicken breast.\n- Lightly coat side of chicken breast with spice mixture.\n- Place 1\/2 of parmesan on top of upwards facing side of chicken.\n- Cook until no longer pink.\n- Flip (some parmesan will fall off.\n- ).\n- Let cook for about 30-45 seconds.\n- Place remaining parmesan on the opposite side of the chicken breast.\n- Flip.\n- Let cook for about 30-45 seconds.\n- (Cheese will form a sort of \"crust\".\n- ).\n- Serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamy Pimento Cheese\n\nIngredients:\n- 1 block Cheddar cheese, grated\n- 2 jars pimento\n- 1 small jar Miracle Whip salad dressing\n- salt and pepper to taste\n- pinch of sugar\n\nDirections:\n- Mix all ingredients together.\n- May have to add mayonnaise to make creamier.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Texas Tenderloin Roast \n\nIngredients:\n- 1 beef tenderloin roast, 3 to 3 1\/2 lbs.\n- 1 tsp dried oregano leaves\n- 1 tsp dried basil\n- 1 tsp dried thyme leaves\n- 1 tsp paprika\n- garlic salt-a little less garlic salt than other ingredients because minced garlic will be flavor and garlic salt adds flavor and salt\n- crushed pepper corns\n\nDirections:\n- preheat oven to 350 degrees\n- \n- combine ingredients and rub over surface of roast.\n- \n- Cook immediately or wrap tightly in plastic wrap and refrigerate overnight for a stronger cured flavor\n- \n- Place roast on rack in an open roasting pan. Do not add water or cover.\n- \n- Roast 450 degrees for 15 minutes\n- \n- Reduce heat to 350 degrees and roast until meat thermometer reached 145 degrees\n- \n- Remove from oven, cover with foil and towel. Let stand for 15 minutes before slicing","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Souffle\n\nIngredients:\n- 1 egg, beaten slightly\n- 1 c. sour cream\n- 1 c. Cheddar cheese, shredded\n- 1 1\/2 c. zucchini, grated, cooked and cooled\n- 20 saltine crackers, crushed\n- Parmesan cheese for topping\n\nDirections:\n- In bowl, put together ingredients as listed and let stand 15 minutes.\n- Bake 25 to 30 minutes at 350\u00b0 in round cake or quiche pan or 8-inch square pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"The Tastiest No-Roll Pie Crust Ever\n\nIngredients:\n- 3 cups pastry flour\n- 1 tablespoon sugar\n- 12 teaspoon baking powder\n- 1 teaspoon salt\n- 1 teaspoon vanilla extract\n- 23 cup olive oil (use light or extra-light for best flavor )\n- 13 cup water, cold\n\nDirections:\n- Stir together the dry ingredients.\n- Stir together the wet ingredients.\n- Combine the two, stirring just to blend.\n- Divide the mixture in half; it will make 2 single crusts or one crust plus a streusel topping.\n- Press half of the dough into the bottom and up the sides of a 9\" pie pan, crimping the edges.\n- Use the other half to make the bottom crust for another pie or put it back in the mixing bowl, add 1\/3 cup brown sugar and 1 tsp cinnamon.\n- Mix till it becomes moist\/crumbly.\n- Fill your prepared crust, spread the topping over the filling, and bake as directed.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dirt Dessert\n\nIngredients:\n- 2 small boxes French instant pudding (vanilla)\n- 12 oz. Cool Whip\n- 1\/2 c. oleo\n- 8 oz. cream cheese\n- 1 c. powdered sugar\n- 3 1\/2 c. milk\n- 20 Oreo cookies\n\nDirections:\n- Combine pudding, oleo, cream cheese, powdered sugar and milk. Add\n- Cool\n- Whip\n- last;\n- beat with beater.\n- (Set aside.) Then crush Oreo cookies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mom'S Donuts\n\nIngredients:\n- 1 1\/2 tsp. salt\n- 2 c. sugar\n- 3 Tbsp. butter\n- 5 eggs\n- 1\/4 tsp. nutmeg\n- 1\/4 tsp. cinnamon\n- 3 to 4 c. flour\n- 1 1\/2 c. sweet milk\n- 3 Tbsp. baking powder\n- vanilla\n\nDirections:\n- Mix all ingredients and add enough flour to make soft dough.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Seven Up Pound Cake\n\nIngredients:\n- 2 sticks butter\n- 1\/2 c. Crisco\n- 3 c. sugar\n- 1\/2 tsp. salt\n- 1 tsp. lemon flavoring\n- 1 c. Seven Up\n- 3 c. flour\n- 5 eggs\n\nDirections:\n- Cream together softened\n- butter, Crisco and sugar.\n- Add eggs, one at a time.\n- Add flavoring.\n- mix well.\n- Add flour, sifted together with salt, alternating with Seven Up.\n- Bake at 325\u00b0 1 hour and 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chop Suey\n\nIngredients:\n- 2 bell peppers, cut in strips\n- 1 large onion, cut in strips\n- 4 ribs celery\n- 1 large chicken, deboned\n- 1 can bean sprouts\n- soy sauce\n- 2 Tbsp. oil\n\nDirections:\n- Saute peppers, onion and celery with oil.\n- Add chicken and saute.\n- Add any seasonings you want to add and soy sauce to taste. Add to chicken broth.\n- Add bean sprouts and thicken.\n- Serve over rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemony Tofu-Herb Dip\n\nIngredients:\n- 4 ounces drained silken tofu\n- 1\/2 cup full-fat Greek yogurt\n- 1 cup parsley leaves\n- 1\/4 cup chopped chives\n- 3 drained boquerones (white anchovies) or oil-packed anchovies, drained and rinsed\n- 1\/2 teaspoon finely grated fresh garlic\n- 1\/2 teaspoon finely grated lemon zest plus 1 tablespoons fresh lemon juice\n- Kosher salt\n- Pepper\n- Radishes and cucumber sticks, for serving\n\nDirections:\n- In a blender, combine the tofu, yogurt and 2 tablespoons of water and puree until smooth, scraping down the side.\n- Add the parsley, chives, boquerones, garlic and lemon zest and juice and puree until smooth and well blended.\n- Season with salt and pepper.\n- Serve the dip with radishes and cucumber sticks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin-Pecan Squares\n\nIngredients:\n- 34 cup flour\n- 12 cup rolled oats\n- 14 cup well-packed brown sugar\n- 12 cup butter\n- 1 (10 ounce) can sweetened condensed milk\n- 2 eggs, beaten\n- 12 cup chopped pecans\n- 1 (14 ounce) can pumpkin puree\n- 1 teaspoon ginger\n- 1 teaspoon cinnamon\n- 12 cup grated coconut\n\nDirections:\n- Preheat oven to 350 degrees F.\n- Grease a 9-inch pan.\n- In a bowl mix together the flour, rolled oats and brown sugar; cut in butter with a pastry cutter or two knives.\n- Pat into prepared baking pan.\n- Bake for 10 minutes.\n- Meanwhile, mix together milk, beaten eggs, chopped pecans, pumpkin puree, ginger and cinnamon.\n- Pour over flour\/oats mixture.\n- Sprinkle with grated coconut.\n- Bake for 25-30 minutes more or until pumpkin mixture is set.\n- Serve hot or cold.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Green Bean & Pepper Saute\n\nIngredients:\n- 3 tablespoons Land O Lakes Butter with Olive Oil & Sea Salt\n- 1\/2 pound fresh green beans, trimmed\n- 2 medium (1\/2 cup) shallots, peeled, thinly sliced\n- 1 medium yellow bell pepper, cut into 1\/4-inch strips*\n- 1 teaspoon chopped fresh rosemary\n- 2 teaspoons balsamic vinegar\n- 1 teaspoon freshly grated orange zest\n- 1\/4 teaspoon salt\n- 1\/4 teaspoon pepper\n\nDirections:\n- Melt 2 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet until sizzling; add green beans.\n- Cover; cook over medium-high heat 3 minutes.\n- Uncover; add remaining 1 tablespoon Butter with Olive Oil & Sea Salt, shallots, bell pepper strips and rosemary.\n- Continue cooking, stirring occasionally, 5-7 minutes or until pepper strips begin to soften.\n- Reduce heat to medium.\n- Stir in all remaining ingredients.\n- Cook 1-2 minutes or until beans are crisply tender.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Golden Coconut Almond Muffins\n\nIngredients:\n- 1 1\/2 cups all-purpose flour\n- 1 cup shredded coconut\n- 1\/2 cup white sugar\n- 1\/3 cup chopped toasted almonds\n- 1 1\/2 teaspoons baking powder\n- 3\/4 teaspoon orange zest\n- 1\/2 teaspoon baking soda\n- 1\/4 teaspoon salt\n- 3\/4 cup unsweetened coconut milk\n- 1\/4 cup orange juice\n- 1\/4 cup extra virgin olive oil\n- 1 teaspoon vanilla extract\n\nDirections:\n- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.\n- In a large bowl, mix flour, shredded coconut, sugar, almonds, baking powder, orange zest, baking soda, and salt.\n- In a medium bowl, whisk together coconut milk, orange juice, olive oil, and vanilla extract. Pour into the flour mixture, and stir until just blended. Transfer to the prepared muffin pan.\n- Bake 15 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean. Turn onto a wire rack to cool before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Helosie Fast Slaw\n\nIngredients:\n- 1 (1 lb) package coleslaw mix\n- 1\/4 cup Italian dressing (or 1\/2 cup)\n- 1\/2 teaspoon celery seed\n- 1\/2 teaspoon dill\n- 1 teaspoon soy sauce\n\nDirections:\n- Put the dressing and seasonings in a large plastic zip bag.\n- Add the cabbage.\n- Close the bag and shake, shake, shake.\n- Taste better if you refrigerate for several hours (turning the bag every 30 minutes or so to distribute the dressing).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hush Puppies\n\nIngredients:\n- 2 c. corn meal\n- 1 tsp. baking powder\n- 1\/2 tsp. sugar\n- 1\/2 c. milk\n- 1\/2 c. melted butter\n- 1 c. flour\n- 1\/2 tsp. baking soda\n- 1\/2 c. chopped onions\n- 3\/4 c. water\n- 1 egg\n\nDirections:\n- Cook in deep fryer until desired darkness","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cinnamon Apple Pizza\n\nIngredients:\n- 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing\n- 1 can (21 ounces) apple pie filling\n- 1\/4 cup packed brown sugar\n- 1 tablespoon butter, melted\n\nDirections:\n- Set cinnamon roll icing aside. Separate cinnamon rolls; roll out each into a 4-in. circle. Arrange on a greased 12-in. pizza pan, overlapping edges. Bake at 400\u00b0 for 8 minutes.\n- Spoon the apple pie filling over rolls to within 1\/2 in. of edge. Combine the brown sugar and butter; sprinkle over pie filling. Bake 6-8 minutes longer or until the crust is golden brown. Cool. Drizzle with the reserved icing.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Texas Caviar\n\nIngredients:\n- 2 cans black-eyed peas\n- 1 bell pepper, chopped\n- 1 tsp. garlic, crushed\n- 2 green peppers, chopped\n- 1 bottle reduced calorie Italian dressing\n- 2 tomatoes, chopped\n- 1 bunch green onions, chopped\n- 2 red peppers, chopped\n- jalapeno peppers (3 to 4 or more), diced\n\nDirections:\n- Mix all ingredients and chill.\n- The longer it chills, the better it tastes.\n- Will keep in the refrigerator indefinitely. Use with nachos as a dip.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Jack Corn Recipe\n\nIngredients:\n- 2 lrg Large eggs -- lightly beaten\n- 1 1\/2 c. lowfat sour cream\n- 2 c. fresh corn kernels\n- 8 ounce Monterey jack cheese -- cut into 1\/2 inch cubes\n- 1\/2 c. soft bread crumbs\n- 4 1\/2 ounce minced green chiles -- liquid removed\n- 1\/2 tsp salt\n- 1\/4 tsp grnd black pepper\n- 1\/2 c. shredded Cheddar cheese\n\nDirections:\n- Combine Large eggs and lowfat sour cream in a large bowl; stir in corn and next 5 ingredients.\n- Pour into a greased 10 inch quiche dish or possibly 2-qt baking dish.\n- Bake, uncovered, at 350 degrees F. for 35 min or possibly till a knife inserted in center comes out clean.\n- Sprinkle with Cheddar cheese, and bake 5 more min.\n- Let stand 10 min before serving.\n- 6 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bacon, Mushroom & Sun Dried Tomato Pasta Sauce\n\nIngredients:\n- 250 g whole wheat linguine or 250 g other pastas, of your choice\n- 6 slices bacon, chopped\n- 12 medium mushrooms, sliced\n- 3 hot chili peppers, seeded,deveined and chopped\n- 1 teaspoon dried basil\n- 6 sun-dried tomatoes packed in oil, drained & chopped\n- 3\/4 cup mild salsa, your choice\n- salt & pepper\n- parmesan cheese\n\nDirections:\n- Cook Pasta according to instructions, plan to have it ready just as the sauce is finished.\n- Fry chopped bacon until almost crisp, drain fat.\n- Add mushrooms and saute for apprx 5 minutes.\n- Add Chilies, basil, sundried tomatoes and saute until heated through apprx 5 minutes.\n- Add salsa heat until bubbling.\n- Pour over drained cooked pasta & toss.\n- Sprinkle with parmesan cheese & I hope enjoy.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Parmesan\n\nIngredients:\n- 4 boneless, skinless chicken breasts\n- 2 (14 1\/2 oz.) cans Italian style stewed tomatoes\n- 2 Tbsp. cornstarch\n- 1\/2 tsp. oregano or basil, crushed\n- 1\/4 tsp. hot pepper sauce (optional)\n- 1\/4 c. grated Parmesan cheese\n\nDirections:\n- Place chicken in baking dish sprayed with Pam.\n- Bake, covered, 15 minutes in preheated oven at 450\u00b0.\n- Combine all other ingredients except cheese; cook, stirring constantly, until thickened.\n- Pour sauce over chicken.\n- Top with cheese.\n- Bake 5 minutes, uncovered.\n- Garnish with parsley.\n- Serves 4.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn With Jalapenos\n\nIngredients:\n- 6 ears fresh corn, kernels cut from cob\n- 2 fresh jalapeno peppers, seeded and diced\n- 1\/3 cup diced onion\n- 2 tablespoons chopped pimento peppers\n- 2 tablespoons butter, cut into pieces\n- salt and ground black pepper to taste\n\nDirections:\n- Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"White Russian Vegetable Soup Recipe\n\nIngredients:\n- 2 c. diced beets\n- 4 c. shredded cabbage\n- 2 lbs. stew meat, cut in 2\" - 3\/4\" cubes\n- 2 lg. onions, diced\n- 3 1\/2 c. tomatoes\n- 8 c. beef bouillon\n- 3\/4 c. fresh lemon juice\n- 6 garlic cloves, chopped\n- 1\/4 c. minced parsley\n- 1 sm. bay leaf, crumbled\n- 1 teaspoon paprika\n- 3 tbsp. sugar\n- 1 teaspoon salt\n- 1 teaspoon pepper\n- Lowfat sour cream\n\nDirections:\n- Cover stew meat with 8 c. of beef bouillon.\n- Bring to a boil, turn back heat, cover and simmer for 1 hour.\n- Add in vegetables, lemon juice and seasonings.\n- Continue to cook for 1 more hour.\n- Adjust seasonings.\n- Serve with a generous spoonful of lowfat sour cream per serving.\n- Yield: 12 c..","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Romaine Hearts Lettuce Wraps \n\nIngredients:\n- 1 head Romaine Hearts\n- 1-2# chicken breasts, cooked and sliced\n- 1 bunch cilantro\n- 1\/3 c pine nuts\n- 3 cloves garlic\n- 1\/3 c fresh grated cheese\n- 1\/4 c chicken broth\n- 1\/2 c oil\n- 1 avocado\n- 2 red roma tomatoes\n- 1 bunch green onions\n- salt & pepper\n\nDirections:\n- Blend garlic cloves, 1 tsp. salt, cilantro leaves, & pine nuts in a small food processor until you get a creamy texture. Transfer to a bowl & start adding oil while whisking. Bring to desired texture, adding the chicken stock if needed. Finish with salt and pepper to taste. Keep aside. Core and seed tomatoes and cut into strips. Slice green onions and avocado and set aside. Clean romaine and separate lettuce leaves. Mix the chicken with the cilantro pesto. Take a leaf of romaine & put some of the chicken mixture, add avocado slices, tomatoes, onions and top with cheese.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Biberli Cookies\n\nIngredients:\n- 2 cups honey\n- 1\/2 cup sugar\n- 4 1\/2 cups flour\n- 3 teaspoons cinnamon\n- 1 1\/2 teaspoons cloves\n- 1 1\/2 teaspoons anise\n- nutmeg\n- Filling\n- 1 1\/2 cups sugar\n- 3 egg whites\n- 3 -4 cups nuts, chopped finely\n\nDirections:\n- Filling:\n- Beat egg wites until stiff. Add sugar and nuts gradually.\n- Heat honey and sugar, bring to a boil.\n- Take off heat and add flour and spices.\n- Quickly roll out and cut into triangle shapes.\n- Put small amt of filling in center of each triangle and fold up edges.\n- Dough must be worked quickly and kept warm during rolling and filling process.\n- Bake about 15-20 minutes at 350A\u00b0F.\n- Store in airtight container at least 4 weeks. A piece of bread or apple will hasten ripening.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Salad\n\nIngredients:\n- 2 (11 oz.) cans mandarin oranges, drained\n- 6 medium bananas, sliced\n- 1 (No. 2) can crushed pineapple, drained and juice saved\n- 1 (6 oz.) pkg. mini marshmallows\n- drained pineapple juice\n- 2 eggs, beaten\n- 1 Tbsp. sugar\n- 1 Tbsp. flour\n- 1 (3 oz.) pkg. apricot, peach or orange gelatin\n\nDirections:\n- Combine pineapple juice, eggs, sugar and flour.\n- Cook over low heat until thick, about 5 minutes.\n- Add gelatin; stir until dissolved.\n- Cool before adding orange sections, bananas, pineapple and marshmallows.\n- Chill in refrigerator for several hours before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Squash Casserole\n\nIngredients:\n- 2 c. cooked spinach\n- 1 c. fat-free sour cream\n- 1 chopped onion\n- Pepperidge Farm dressing mix\n- 1 can cream of mushroom soup\n- celery salt, garlic powder and black pepper to taste\n- 1\/4 c. butter\n- 1 c. low-fat cheese\n\nDirections:\n- Butter or spray with Pam a casserole dish.\n- Sprinkle dressing mix to cover bottom of dish.\n- Mix ingredients and pour in dish. Sprinkle more crumbs on top.\n- Dot with butter and cheese.\n- Bake at 350\u00b0 until done.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Tomato Casserole\n\nIngredients:\n- 4 small zucchini or 4 medium summer squash, sliced thin\n- 2 medium tomatoes, diced\n- 1 medium onion, sliced very, very thin\n- 1 garlic clove, finely minced\n- 14 cup basil, chiffonaded\n- 4 ounces goat cheese, crumbled\n- salt and pepper, to taste\n\nDirections:\n- Spray a small casserole w olive oil.\n- Layer zucchini, onions+garlic,, tomatoes, basil, and cheese as many times as needed, ending with cheese.\n- Sprinkle w salt and pepper.\n- Lightly sprinkle with olive oil and bake, covered, in preheated oven (350F), for 35-40 minutes.\n- Remove foil ane bake for an additional 10, or until juices are bubbling and cheese begins to brown.\n- Let sit for five minutes, serve,.\n- *This would most likely be even better with a bit of freshly grated Parmesan or manchego on top -- .","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Molasses Substitute\n\nIngredients:\n- 34 cup sugar\n- 1 14-1 13 cups water\n- 12 teaspoon baking soda\n- 2 teaspoons baking powder\n\nDirections:\n- 1.\n- Boil water, sugar, baking soda, and baking powder.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Refried Anasazi Beans\n\nIngredients:\n- 1\/2 lb dried anasazi beans\n- 3 slices bacon, chopped\n- 2 tablespoons onions, finely chopped\n- 2 tablespoons green peppers, finely chopped\n- 1 clove garlic, crushed\n- 1\/2 teaspoon chili powder\n\nDirections:\n- Cook beans at a gentle boil in 3 cups water, covered, until tender, about 1 1\/2 hours.\n- Drain beans and save liquid.\n- Saute onion, green pepper, garlic and bacon; mash beans together with sauteed mixture, adding a little liquid at a time, until bean mixture is smooth.\n- Can be frozen.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Berry Smoothie Ii\n\nIngredients:\n- 1 cup milk\n- 1 banana\n- 3 large strawberries\n- 1 tablespoon vanilla yogurt\n- 1 teaspoon honey\n\nDirections:\n- In a blender, combine milk, banana, strawberries, yogurt and honey. Blend until smooth. Pour into glass and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Eggplant Casserole\n\nIngredients:\n- 1 medium eggplant\n- 3 Tbsp. butter\n- 3 Tbsp. flour\n- 2 canned or fresh tomatoes\n- 1 small onion\n- 1 small green pepper\n- 1 Tbsp. brown sugar\n- 1 bay leaf\n- 2 cloves\n- bread crumbs\n- grated cheese\n\nDirections:\n- Peel and dice eggplant.\n- Cook for 10 minutes in boiling water. Drain in a colander.\n- Place in a greased baking dish.\n- Melt 3 tablespoons butter; stir in 3 tablespoons flour.\n- Add tomatoes, then chopped onion and pepper.\n- Add 1 tablespoon sugar, bay leaf and cloves; cook 5 minutes.\n- Pour over eggplant.\n- Cover with bread crumbs; add grated cheese on top.\n- Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Salsa Verde\n\nIngredients:\n- 6 anchovy fillets, minced\n- 1\/2 cup extra-virgin olive oil\n- 1\/2 cup chopped fresh flat-leaf parsley\n- 1\/2 cup chopped fresh basil\n- 1\/4 cup capers, minced\n- 1\/4 cup cornichons or sweet pickle, minced\n- 1 large garlic clove, minced\n- 1 teaspoon grated lemon zest\n- 2 tablespoons fresh lemon juice\n- 1\/4 teaspoon freshly ground black pepper\n\nDirections:\n- Combine all ingredients in a small bowl. Cover and chill 8 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Barbecue Sauce For Pork\n\nIngredients:\n- 1 c. boiling water\n- 2 Tbsp. dry mustard\n- 1 c. catsup\n- 4 Tbsp. Worcestershire sauce\n- 1\/2 c. white vinegar\n- 1 Tbsp. salt\n- 4 Tbsp. sugar\n- 1\/2 Tbsp. black pepper\n- 1\/4 tsp. red pepper\n- 2 lemons, sliced\n\nDirections:\n- Mix all ingredients and simmer for 20 minutes; strain to remove the lemon slices.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cornbread\n\nIngredients:\n- 1\/2 c. butter\n- 1 can (15 oz.) cream-style corn\n- 1 (12 oz.) Flako corn muffin mix\n- 1\/2 c. sour cream\n- 4 eggs, beaten\n\nDirections:\n- Mix all ingredients together and pour into greased pan.\n- Bake approximately 1 hour at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bread Pudding\n\nIngredients:\n- 2 c. sugar\n- 1 c. butter (2 sticks)\n- 6 eggs, beaten\n- 2 1\/2 c. milk\n- 2 Tbsp. nutmeg\n- 2 Tbsp. vanilla\n- 1 c. raisins\n- 1 loaf of sliced bread, cubed\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Cream sugar and butter together.\n- Add beaten eggs, milk, nutmeg, vanilla, raisins and the cubed bread. Stir to mix.\n- Pour into a greased casserole dish and bake for 1 hour.\n- Stir, mixture and continue to cook for 1 hour more.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp Dip\n\nIngredients:\n- 1 (8 oz.) pkg. cream cheese\n- 1 pkg. small frozen shrimp pieces, cooked\n- 1 jar cocktail sauce\n- Triscuits\n\nDirections:\n- Thaw shrimp and drain well.\n- Place cream cheese on serving tray.\n- Place shrimp over cream cheese.\n- Pour cocktail sauce over all.\n- Serve with Triscuits.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cornflake Chewies\n\nIngredients:\n- 1 c. light corn syrup\n- 1\/2 c. sugar\n- 1 c. peanut butter\n- 1 tsp. vanilla\n- 4 to 5 c. cornflakes\n\nDirections:\n- Mix corn syrup and sugar in saucepan.\n- Bring to a full boil and then add peanut butter.\n- Remove from heat then add vanilla and cornflakes.\n- Stir well and drop by tablespoonful onto greased wax paper.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dave'S Pork Chops\n\nIngredients:\n- 2 medium (1\/2 to 3\/4-inch thick) pork chops per person\n- 1\/2 tomato per person, sliced\n- Shake-N-Bake for pork\n- 1 medium green pepper per person\n- 3\/4 large Spanish onion per person\n- 4 oz. fresh mushrooms per person\n- 3\/4 lb. butter or margarine\n\nDirections:\n- Chop all peppers, mushrooms and onions into approximately 2-inch square pieces and place in large pot, add butter or margarine.\n- Preheat oven to 375\u00b0.\n- Grease one 9 x 12-inch cake pan per four chops.\n- Shake-N-Bake all chops and place in pan(s).\n- Cover all chops with sliced tomatoes.\n- Place pot with chopped vegetables on medium heat, simmer, cover and stir occasionally.\n- Cook for 45 minutes.\n- Place pans with chops in oven and cook a total of one hour.\n- When chops are 15 minutes from being done, pour vegetable mixture over each pan of chops, making sure that the sauce and vegetables are equally distributed.\n- Remove dish at one hour and eat.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Meat Loaf\n\nIngredients:\n- 2 to 3 lb. ground beef or chuck\n- 3 to 4 slices bread, crumbled\n- 2 eggs\n- 1 onion, finely chopped\n- 1 c. milk\n- nutmeg and pepper to taste\n\nDirections:\n- Mix all ingredients in order given.\n- Place in 8-inch square pan.\n- Bake at 350\u00b0 for 1 to 1 1\/2 hours.\n- Drain off grease as necessary.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mother'S Broccoli Casserole\n\nIngredients:\n- 1 pkg. frozen, chopped broccoli\n- 1\/2 c. mayonnaise\n- 1\/2 can mushroom soup\n- 1\/2 c. grated cheese\n- 1 egg, well beaten\n\nDirections:\n- Cook until barley tender in salted water and broccoli.\n- Drain well and place in shallow casserole.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spanish Chicken And Rice From Birds Eye\u00ae\n\nIngredients:\n- 1 tablespoon vegetable oil\n- 1 pound boneless, skinless chicken thighs, cut into bite-sized cubes\n- 1 (8 ounce) bag Birds Eye(R) Recipe Ready Sofrito\n- 1 (10 ounce) bag Birds Eye(R) Steamfresh(R) Long Grain White Rice with Mixed Vegetables, cooked according to package directions\n- 1\/2 cup chicken broth\n- 1 packet sazon seasoning blend\n- 1\/2 teaspoon salt\n\nDirections:\n- Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.* Remove from pan.\n- Add Recipe Ready Sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.\n- Stir in reserved chicken, prepared Long Grain White Rice with Mixed Vegetables, chicken broth, Sazon seasoning and salt. Cook, stirring frequently, 2 minutes or until well combined.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Squash Casserole\n\nIngredients:\n- 4 c. cooked dice squash\n- 1 small bag corn bread stuffing\n- 1 c. cream of mushroom\n- 1 12 oz sour cream\n- 1 onion chopped\n- 1 12 oz frozen mix vegetables\n- 1 stick butter\n\nDirections:\n- Boil squash and onion till tender.\n- Just before draining, put frozen vegetables in water to thaw out.\n- Mix butter and stuffing in large bowl and put in microwave till butter melts.\n- Mix squash, vegetables, onion, soup and sour cream together.\n- Make layer of 1\/2 stuffing in dish, layer of vegetables mix; top with other half of stuffing mix.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brazilian Strogonoff\n\nIngredients:\n- 4 pounds beef chicken or shrimp\n- 2 garlic cloves minced\n- 1 onion medium, finely chopped\n- pepper saltand, to taste\n- 1 can table cream Brazilian creme de leite or creme fraiche\n- 4 tablespoons ketchup\n- 8 ounces mushrooms\n- 1\/2 cup olives Spainsh\n\nDirections:\n- Cut up meat into pieces\n- Put into a bowl and mix with garlic, half of the onion, salt and pepper\n- Add meat,chicken or shrimp to the pan and cook","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Buttery Melt A Ways Recipe\n\nIngredients:\n- 1 c. Butter or possibly margarine\n- 1\/2 c. C and H Powdered Sugar\n- 2 1\/4 c. Sifted cake flour\n- 1\/4 tsp Salt\n- 1 tsp Vanilla C and H Powdered Sugar\n\nDirections:\n- Cream together butter and sugar till light and fluffy.\n- Blend in flour, salt, and vanilla.\n- Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet.\n- Bake in 375 degree oven till set but not brown 12 to 15 min.\n- Remove to rack and sprinkle with powdered sugar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cornbread Salad\n\nIngredients:\n- 2 Jiffy cornbread mixes, baked\n- 2 cans pinto beans, drained\n- 1\/2 c. chopped onion\n- 1 c. chopped green pepper\n- 1 c. chopped dill pickle\n- 2 c. diced fresh tomatoes\n- 1 lb. cooked bacon, crumbled\n- 3 c. mayonnaise\n- 1\/2 c. pickle vinegar (from dill pickles)\n\nDirections:\n- Crumble all of cornbread in bottom of a 9 x 13-inch pan.\n- Then layer beans, green pepper, onions, pickles and tomatoes.\n- Mix 1\/2 cup pickle vinegar with mayonnaise and spread on top.\n- Sprinkle crumbled bacon on top.\n- Store in refrigerator.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rachel'S Chicken Fajitas\n\nIngredients:\n- 2 boxes Tyson Time Trimmers chicken\n- 1 to 2 pkg. fajita wraps\n- 1 pkg. dry mix sauce for fajitas\n- 1 pt. sour cream\n- 1 jar Tostitos mild salsa\n- 1 pkg. shredded cheese (optional)\n\nDirections:\n- Put 1 tablespoon oil and\n- chicken in skillet to let chicken thaw. Add dry sauce mix. Add 1\/2 cup water. Add salsa. Add sour cream. Microwave wraps. Fill wraps with sauce made. Put in baking pan; sprinkle cheese on top. Bake 10 to 15 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grandma'S Split Pea Soup\n\nIngredients:\n- 2 cups dried split peas\n- 3 carrots, finely chopped\n- 1\/2 onion, finely chopped\n- 1\/2 teaspoon minced garlic\n- 1 lb ham steak, diced to bite size pieces\n- salt and pepper\n- 1 (12 ounce) can evaporated milk\n\nDirections:\n- Add all ingredients except for the milk to soup pan and cover with water.\n- Simmer 4 hours covered, adding more water as needed or until the peas break up.\n- after the peas break up, remove lid and let excess water steam off until you have a thick paste.\n- Add evaporated milk and serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pepper Jelly\n\nIngredients:\n- 3\/4 c. red bell pepper, finely ground\n- 3\/4 c. green bell pepper, finely ground\n- 1\/4 c. hot pepper, ground\n- 6 1\/2 c. sugar\n- 1 1\/2 c. white vinegar\n- 1 tsp. salt\n- 1 bottle Certo\n\nDirections:\n- Boil all peppers, vinegar, sugar and salt at a rapid boil for 1 minute.\n- Remove from heat; add Certo.\n- Stir until partially cool; the mixture will be smooth.\n- Ladle into hot jars and seal. Works well with paraffin seals.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Radish-And-Avocado Salad\n\nIngredients:\n- 2 tablespoons fresh lemon juice\n- 2 tablespoons olive oil\n- 1 teaspoon country-style Dijon mustard\n- 1 garlic clove, minced\n- Salt\n- Freshly ground black pepper\n- 8 cups torn red or green leaf lettuce\n- 4 radishes, thinly sliced\n- 1 avocado, sliced\n\nDirections:\n- Whisk together first 4 ingredients and salt and pepper to taste; toss with remaining ingredients.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pizza Loaf\n\nIngredients:\n- 8 oz. box macaroni\n- 1 lb. lean ground beef\n- 2 (8 oz.) cans tomato sauce\n- 1\/4 tsp. oregano\n- Mozzarella cheese\n- 1 small onion\n\nDirections:\n- Cook and drain macaroni.\n- Brown ground beef and onion; drain. Add 1 1\/2 cans tomato sauce, oregano, macaroni and salt to taste. Pack in loaf pan; top with remaining tomato sauce and cheese. Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Texas Brisket\n\nIngredients:\n- 1 small bottle ketchup (hot and spicy)\n- 10 oz. regular Coke\n- 4 Tbsp. Worcestershire sauce\n- 4 Tbsp. hot and spicy mustard\n- 2 Tbsp. liquid smoke\n- 3 Tbsp. brown sugar\n- 1 c. strong coffee\n\nDirections:\n- Mix the ingredients, except coffee, the night before; put in the refrigerator.\n- Pour 1 cup of strong coffee over large brisket. Cover with foil and cook at 250\u00b0 overnight (or at least 8 to 9 hours).","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Scalloped Corn\n\nIngredients:\n- 1 (16 oz.) can cream-style corn\n- 1 c. milk\n- 1 egg, well beaten\n- 1 c. cracker crumbs\n- 1\/2 tsp. salt\n- 1\/2 c. buttered cracker crumbs\n\nDirections:\n- Mix first 5 ingredients together and place into a greased casserole dish.\n- Top with buttered crumbs.\n- Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Potato Cobbler Pie\n\nIngredients:\n- 1 pkg. pie shells (deep dish)\n- 1 1\/4 sticks pure butter\n- 1 c. liquid (mix juice of your choice with 1\/2 water)\n- 1\/2 tsp. cinnamon\n- 1 Tbsp. nutmeg\n- 5 medium to large potatoes\n- 2 1\/4 c. sugar\n- 1\/2 tsp. orange rind\n- 1 Tbsp. vanilla flavoring\n\nDirections:\n- Boil potatoes; peel and slice in even slices.\n- Prebake one shell; set aside.\n- Sprinkle the 1\/4 cup sugar and spread 1\/4 stick butter over while hot.\n- Using a deep dish pie pan, spread half of the potatoes and liquid on the bottom, 1\/2 of the sugar, butter and all spices.\n- Place the baked pie shell on top of this layer. Repeat the same process with the remaining ingredients.\n- Place the unbaked pie shell on top of this layer.\n- Bake in preheated 350\u00b0 oven until top is golden brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Simple Banana Nut Bread\n\nIngredients:\n- 1 c. sugar\n- 2 eggs\n- 1 c. bananas, mashed\n- 1\/4 c. shortening\n- 2 c. Bisquick\n- 1\/3 c. chopped nuts\n\nDirections:\n- Blend together the sugar and shortening.\n- Add all other ingredients; mix well.\n- Pour into a greased loaf pan.\n- Bake 1 hour at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pizza Snacks\n\nIngredients:\n- 1\/2 lb. Italian sausage\n- 1 tsp. oregano\n- 1 clove garlic, minced\n- 1 (8 oz.) pkg. biscuits\n- 1 c. (4 oz.) sharp American cheese, shredded\n- 1\/4 c. Parmesan cheese\n- 1 can tomato paste\n\nDirections:\n- Brown sausage.\n- Drain.\n- Add oregano and garlic.\n- Grease a baking sheet.\n- Flatten biscuits to 4-inch circles with floured custard cup.\n- Fill with tomato paste and sausage.\n- Sprinkle with cheese.\n- Bake at 425\u00b0 for about 10 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"JELL-O Dessert Nachos\n\nIngredients:\n- 20 graham wafer crackers\n- 1 pkg (4-serving size) Jell-O Vanilla Instant Pudding\n- 2 cups sliced strawberries Safeway 1 lb For $3.99 thru 02\/09\n- 3 kiwis, chopped\n- 1 large banana, sliced\n- chocolate sauce\n\nDirections:\n- SCORE each wafer diagonally with a knife; break apart to form 2 triangles.\n- PREPARE pudding as directed on package.\n- Divide wafer triangles evenly among 8 dessert plates.\n- Spoon pudding over cookies.\n- Top with fruit.\n- DRIZZLE with chocolate sauce.\n- Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese Krispies\n\nIngredients:\n- 1 c. margarine\n- 2 c. grated Cheddar cheese\n- 2 c. all-purpose flour\n- 1 tsp. salt\n- cayenne pepper to taste\n- 2 c. Rice Krispies\n\nDirections:\n- Combine margarine and cheese.\n- Stir over medium heat until melted.\n- Stir in flour, salt, pepper and cereal.\n- Let cool slightly.\n- Shape into 3\/4-inch balls.\n- Place on ungreased baking sheet and flatten with a fork.\n- Bake at 350\u00b0 for 15 to 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sauteed String Beans\n\nIngredients:\n- 2 tablespoons olive oil\n- 1 pound fresh green beans, trimmed and snapped\n- garlic salt to taste\n- garlic powder to taste\n- ground black pepper to taste\n- dried minced onion\n- 1 (16 ounce) jar marinated cocktail onions, with liquid\n\nDirections:\n- Heat oil in a wok over high heat. Reduce heat to medium, and place beans in the wok. Cover, and cook 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking 5 minutes, until heated through.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Salad\n\nIngredients:\n- 4 bananas, peeled and speared\n- lettuce leaf (of your choice)\n- 6 tablespoons mayonnaise\n- 3 teaspoons sugar\n- 1\/2 teaspoon vinegar\n- 2 tablespoons milk\n- salt & pepper, to taste\n- Spanish peanut, chopped (to garnish)\n\nDirections:\n- In small mixing bowl mix together the mayonnaise, sugar, vinegar, milk. Mix well to dissolve sugar completely. Season with salt and pepper to taste.\n- Arrange lettuce leaves (mom always used the larger iceberg type, but any will do) on salad plates.\n- Peel and spear the bananas. (To spear, cut banana in half, carefully insert your finger into the center of the cut, the banana will separate into 3 sections we called spears.).\n- Arrange spears on top of lettuce leaves.\n- Drizzle generously with dressing over bananas and lettuce.\n- Garnish with chopped spanish peanuts (if desired).\n- Serve immediately or keep chilled until ready to serve.\n- *Bananas may darken if prepared too early. Best if made and immediately served.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Protein muffins\n\nIngredients:\n- 1 Betty Croker muffin mix (I used blueberry)\n- 1\/3 cup milk\n- 2 1\/2 scoops of whey protein\n- 1 dash vanilla extract\n\nDirections:\n- preheat oven to 350\n- prepare muffin mix as stated on back of mix\n- add milk, protein and vanilla\n- fill muffin pan (greased or lined) a little less than half way\n- cook 17-20 min until golden brown","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pureed Watercress\n\nIngredients:\n- 1 tablespoon salt\n- 1 medium potato, cut into small cubes\n- 4 bunches watercress (1-1 1\/2 lbs)\n- 4 tablespoons butter\n- pepper\n\nDirections:\n- Bring a pot of water & salt to a boil. Add potato. Boil until very soft, about 20 minutes.\n- Add watercres. When the water comes back to a boil, cook 1 minute.\n- Drain & press down to get all the liquid out. puree in a food processor, add butter, puree again. Season to taste.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oven-Roasted Potatoes\n\nIngredients:\n- 2 lb. small new potatoes, quartered\n- 3 Tbsp. olive oil\n- 3\/4 tsp. salt\n- 1\/2 tsp. pepper\n- 1\/2 tsp. rosemary\n\nDirections:\n- Preheat oven to 450\u00b0.\n- In large roasting pan, toss ingredients.\n- Bake 40 minutes, stirring once, until potatoes are tender.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cracklin' Bread\n\nIngredients:\n- 1 c. flour\n- 1 tsp. salt\n- 2 Tbsp. sugar\n- 1 Tbsp. baking powder\n- 3\/4 c. yellow corn meal\n- 2 eggs, beaten\n- 3\/4 c. cream-style corn\n- 1\/4 c. milk\n- 1\/2 c. cracklins\n- 1\/2 c. melted shortening\n\nDirections:\n- Sift flour, salt, baking powder and sugar into corn meal in large bowl.\n- Mix well.\n- Mix eggs, corn, milk and cracklins.\n- Add to flour mixture, stirring just until moistened.\n- Pour into 8 x 8-inch pan that has been greased.\n- Bake at 350\u00b0 for 20 to 25 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Vinegar Chicken Saute\n\nIngredients:\n- 300 grams Chicken thighs\n- 1\/2 stalk Finely chopped green onion\n- 3 tbsp Soy sauce\n- 2 tbsp Vinegar\n- 1 tbsp Sugar\n- 1 tsp Sesame oil\n- 1 tbsp Katakuriko\n- 1 dash Salt and pepper\n\nDirections:\n- Cut the chicken into bite-sized pieces.\n- Season with salt and pepper, place into a plastic bag, and coat with katakuriko.\n- Combine the ingredients.\n- Heat oil in a frying pan, add the chicken, and pan-fry each side until browned.\n- Add 1 tablespoon of water or sake (not listed), cover with a lid, and steam fry for 3-5 minutes on low heat.\n- Remove the lid and remove excess grease with a paper towel.\n- Add the mixture from Step 2, stir and allow the flavors to meld until the sauce has thickened.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fast Fixin' Chocolate, Chocolate Chip Cake\n\nIngredients:\n- 1 pkg. Duncan Hines Deluxe II devil's food cake mix\n- 1\/4 c. oil\n- 2 eggs\n- 1 1\/4 c. water\n- 1 (4 serving size) pkg. chocolate instant pudding mix\n- 1 c. chocolate chips (6 oz. pkg.)\n\nDirections:\n- Preheat oven\n- to\n- 350\u00b0.\n- Pour\n- oil into 13 x 9 x 2-inch pan. Tilt pan until bottom is covered with oil.\tPut remaining ingredients into pan and stir with fork or spoon until blended (about 2\n- minutes).\n- Bake for 35 to 45 minutes until toothpick inserted\n- near\n- center\n- comes\n- out\tclean.\tCooled cake may be sprinkled\n- with\n- powdered\n- sugar.\n- Store cake loosely covered. Makes 16 to 20 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Seafood Penne Pasta Salad\n\nIngredients:\n- 1 lb imitation crabmeat\n- 1\/2 cup chopped onion\n- 1\/2 cup chopped green pepper\n- 1\/2 cup chopped celery\n- 1 1\/2 lbs penne pasta, cooked\n- 16 ounces sour cream\n- 1 (16 ounce) bottle ranch dressing\n- 1\/4 cup milk\n\nDirections:\n- Cook and cool pasta. Mix sour cream, dressing and milk (let sit 2 hours).\n- Mix together onions, peppers, celery, crabmeat and pasta. Mix well with dressing. Chill at least 2 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oriental Fresh Tomato And Cucumber Salad\n\nIngredients:\n- 1 lb. (2 large) fresh tomatoes\n- 1\/3 c. sliced scallions\n- 1 Tbsp. soy sauce\n- 1\/4 tsp. crushed red pepper\n- 1 Tbsp. toasted sesame seed\n- 1 medium cucumber\n- 1 Tbsp. dark oriental sesame oil\n- 1\/4 tsp. sugar\n\nDirections:\n- Tomatoes should be fully ripe and at room temperature.\n- Core and dice the tomatoes to make about 2 cups.\n- Place in medium bowl. Peel and halve cucumber lengthwise; seed and slice (makes about 3\/4 cup).\n- Add cucumbers and scallions to tomatoes.\n- Toss gently. In a small bowl, combine sesame oil, soy sauce, red pepper and sugar.\n- Pour over tomato mixture; toss.\n- Sprinkle with sesame seed.\n- Makes three cups.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Persimmon Fudge\n\nIngredients:\n- 1 c. persimmon pulp\n- 6 c. sugar\n- 2 1\/2 c. milk\n- 1\/2 c. corn syrup\n- 1\/2 c. butter\n\nDirections:\n- Combine pulp, sugar, milk and syrup in large saucepan; cook slowly about 1 hour until it reaches soft ball stage.\n- Cool to lukewarm, stirring often.\n- Add butter; beat until thickens.\n- Then add 1 cup nuts (optional); spread into buttered dish.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Simply Roasted Cauliflower\n\nIngredients:\n- 1 head fresh cauliflower\n- 2 tablespoons extra virgin olive oil\n- 1 teaspoon kosher salt\n- 1 teaspoon fresh ground black pepper\n\nDirections:\n- Preheat the oven to 400 degrees.\n- Wash and separate the cauliflower into flowerettes and dry.\n- Toss with the olive oil and salt and pepper.\n- Place in a small-medium baking pan with sides.\n- Roast in the oven and toss every 15 minutes or so for 45 minutes or until browned on the edges.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Second Baby Food: Carrots and Broccoli\n\nIngredients:\n- 2 cups chopped carrots\n- 2 cups broccoli florets\n- 1\/2 cup breast milk\n- 1\/2 cup water\n\nDirections:\n- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.\n- Bring water to a boil.\n- Add carrots and broccoli, cover, and steam until tender, about 20 minutes.\n- Place carrots, broccoli, breast milk, and water in a blender or food processor and blend until creamy.\n- Strain the mixture through a fine-mesh sieve to remove any lumps.\n- Spread carrot-broccoli mixture into an ice cube tray, cover with plastic wrap, and freeze until solid, 2 to 3 hours.\n- Transfer frozen cubes to a resealable plastic bag and store in the freezer.\n- To serve, heat cubes in the microwave until warm but not hot, about 30 seconds.\n- Stir thoroughly.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Butter Playdough\n\nIngredients:\n- 1 cup smooth peanut butter\n- 12 cup light corn syrup\n- 12 tablespoon vanilla extract\n- 1 14 cups powdered sugar\n\nDirections:\n- Mix peanut butter, corn syrup, and vanilla together by hand or in an upright electric mixer with paddle.\n- Gradually add powdered sugar.\n- Store covered at room temperature.\n- Use an ice cream scoop to serve.\n- (Stir again if needed.)\n- Decorate with cookies, candies, and pretzels.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mombasa Coffee\n\nIngredients:\n- 3 cardamom pods, unhusked\n- 2 cinnamon sticks\n- 4 whole cloves\n- 2 cups water\n- 5 teaspoons coffee, freshly ground\n\nDirections:\n- Boil the cardamom, cinnamon, and cloves in the water in a pot for 10 minutes.\n- Add the coffee and boil 5 minutes longer.\n- Pour into a serving pot, but do not strain the spices.\n- Allow to stand until the grounds settle, then pour into small cups.\n- *You can also make this by adding the whole spices and coffee to the basket of an automatic coffee brewer.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Neiman-Marcus Dip\n\nIngredients:\n- 4 c. Cheddar cheese, shredded\n- 12 strips bacon, crisply fried and crumbled\n- 1 bunch green onions, chopped\n- 1 c. pecans, chopped\n- 1 tsp. Lawry's seasoning salt\n- 1 Tbsp. Lawry's seasoning pepper\n- 3 c. mayonnaise\n\nDirections:\n- Mix all ingredients together. Chill overnight.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"7 Points Plus - Chicken Salad With Grapes And Walnuts\n\nIngredients:\n- 1\/2 cup yogurt, plain, fat-free\n- 2 tablespoons mayonnaise, reduced fat\n- 1 tablespoon honey\n- 1 teaspoon apple cider vinegar\n- 1\/2 teaspoon Dijon mustard\n- 1\/8 teaspoon nutmeg\n- 1\/4 teaspoon salt\n- 1\/8 teaspoon pepper, fresh ground\n- 2 cups chicken breasts, cooked and chopped\n- 1 1\/2 cups green grapes, halved\n- 1\/4 cup walnuts, chopped\n\nDirections:\n- Combine yogurt, mayo, honey, vinegar, mustard, nutmeg, salt and pepper in large bowl.\n- Add chicken, grapes, and walnuts. Toss to coat.\n- Cover and refridgerate 1-8 hours.\n- 7 Points plus yields 3\/4 cup.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Chicken Wings\n\nIngredients:\n- 6 lb. chicken wings\n- 3\/4 c. brown sugar\n- 3\/4 c. soy sauce\n- 1 clove garlic, crushed\n\nDirections:\n- Soak wings in salted water for 1 hour. Rinse and pat dry. Place wings in large bowl and add mixture of brown sugar, soy sauce, and garlic. Cover and refrigerate over night.\n- Put wings in baking dish and bake uncovered 1 hour at 350\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cole Slaw Superb\n\nIngredients:\n- 1\/2 cabbage (about 5 c.)\n- 1\/2 medium onion, finely grated\n- 1 c. coarsely grated carrots\n- 1 small green pepper, finely sliced\n- 1 tsp. salt\n- 2 1\/2 Tbsp. sugar\n- 2 1\/2 Tbsp. white wine vinegar\n- 1 1\/3 c. mayonnaise\n\nDirections:\n- Cut cabbage in half.\n- Then half again to make wedges.\n- Cut on the diagonal into thin strips.\n- Mix with onion and carrots. Combine green pepper with salt, sugar, vinegar and mayonnaise. Toss with slaw and refrigerate at least one hour","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mam Maw'S Fruit Cake\n\nIngredients:\n- 1 lb. crushed graham crackers\n- 2 c. chopped pecans\n- 1 can grated coconut\n- 1\/2 (1 lb.) box raisins\n- 30 large marshmallows or 36 medium (not jet-puffed)\n- 1 can sweetened condensed milk (Eagle Brand)\n\nDirections:\n- In a large bowl, mix the graham crackers, pecans, coconut and raisins.\n- On very low heat, mix the marshmallows in sweetened condensed milk.\n- Mix thoroughly with dry ingredients.\n- Press into foil lined dish.\n- Stores in refrigerator for weeks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Amazing Bruschetta\n\nIngredients:\n- 1 (14 1\/2 ounce) can diced tomatoes\n- 1 garlic clove, minced\n- 2 teaspoons italian seasoning\n- 12 loaf baguette, sliced 1\/2 inch thick\n- 12 teaspoon fresh ground black pepper\n- 1 teaspoon kosher salt\n- 14 cup olive oil\n\nDirections:\n- Heat oven to 275 degrees F.\n- Drain tomatoes with a strainer.\n- Arrange the tomatoes in a shallow baking dish or on a cookie sheet.\n- Drizzle half the oil over the tomatoes, add the garlic, and sprinkle with the Italian seasoning, a few grinds of pepper, and the salt.\n- Mix together.\n- Bake about 30 minutes.\n- Remove from oven.\n- Set oven to broil and toast the bread on both sides until golden (or use a toaster).\n- Put the toasted bread on a serving plate, drizzle with the remaining oil.\n- Top the toast with the tomatoes.\n- Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken And Chips\n\nIngredients:\n- 1 can cream of chicken soup\n- 1 small jar pimientos\n- 1\/2 c. milk\n- 1 (5 oz.) can boned chicken\n- 1 1\/2 c. crushed potato chips\n- 1 can green peas, drained\n\nDirections:\n- Heat oven to 350\u00b0.\n- Empty soup into baking dish.\n- Add milk and mix well.\n- Add chicken, 1 cup potato chips, peas and pimientos. Mix well.\n- Sprinkle remaining chips on top.\n- Bake for 25 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pan Gravy\n\nIngredients:\n- 1\/3 cup all purpose flour\n- 1\/3 cup turkey drippings\n- 3 cup water or broth\n- 1\/8 to 1\/4 teaspoon salt\n- 1\/8 tsp pepper\n\nDirections:\n- In a skillet or roasting pan, add flour to drippings; blend well.\n- Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.\n- Add water; cook until mixture boils and thickens, stirring constantly.\n- Stir in salt and pepper.\n- *Flour and drippings can be decreased to 1\/4 cup each for thinner gravy.\n- *","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peach Ice Cream\n\nIngredients:\n- 2 cups milk\n- 3\/4 cup sugar\n- A 1-inch piece vanilla bean\n- 3 egg yolks\n- 1 1\/2 pounds ripe peaches\n- 2 tablespoons lemon juice\n\nDirections:\n- In a small noncorrosive heavy saucepan, warm the milk with the sugar and the vanilla bean.\n- Whisk the eggs slightly and add a little of the hot milk to them.\n- Mix them and add the remaining milk.\n- Cook over low heat, stirring constantly until the custard is thick enough to coat the spoon.\n- Do not cook too fast or the mixture will curdle.\n- Remove from heat and cool.\n- Meanwhile, peel the peaches and remove the pits.\n- Coarsely puree the peaches with the lemon juice in a food processor.\n- Set aside.\n- Remove the vanilla bean from the custard.\n- Mix the custard with the peach puree and freeze according to the manufacturer's directions for your ice cream maker.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Nikujaga\n\nIngredients:\n- 4 potatoes\n- 1 carrot\n- 1 onion\n- 100 grams thin sliced beef or pork\n- 1 packages shirataki noodle (optional)\n- 1 cup cooked sugar snap pea\/green pea\/green bean (optional)\n- 600 ml water\n- 4 tbsp sugar\n- 4 tbsp soy sauce\n\nDirections:\n- Cut potatoes into big chunks, and cut carrot into bite sized pieces.\n- Slice the onion into 8 wedges, and seperate each layers.\n- Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat\n- Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell.\n- Cut the noodle if it's too long.\n- When the vegetable pot start boiling, season with sugar and soy sauce.\n- Add sliced beef (or pork) and shirataki noodle, simmered on medium heat until the liquid gone.\n- Garnish with cooked sugar snap pea\/ green pea or green bean.\n- I like to add 1tsp of sesame oil in nikujaga right before finish cooking!\n- It gives very nice fragrant to the dish.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fish in mango pool\n\nIngredients:\n- 560 grams 1 fish (american dove) optional: use preferable fish.\n- 1 raw mango\n- 1 large onion chopped\n- 8 pieces green chilli chopped (reduce the amount of chilli if not chilli friendly :p )\n- 1\/2 tbsp mustard seeds\n- 1\/2 tsp black pepper\n- 5 chopped parsley\n- 1\/2 tbsp paprika\n- 4 chopped garlic clove\n- 1\/2 squeezed lemon\n- 3 tbsp soy sauce\n\nDirections:\n- Mix the ingredients and Marinate the fish for about an hour.\n- Fry the marinated fish for 10mins each on both side in a medium flame.\n- Heat oil in pan and Fry the ingredients for 5mins.\n- Pour 1\/2 cup of water and add fish into the mango pool.\n- Cook for another 10 mins on high flame.\n- Sprinkle the chopped parsley on top.\n- Serve hot and enjoy ^^","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oatmeal Pan Bread\n\nIngredients:\n- 1 1\/2 cups oatmeal\n- 1\/2 cup flour\n- 1\/2 cup brown sugar\n- 1 teaspoon baking powder\n- 1\/2 teaspoon cinnamon\n- 1\/2 teaspoon salt\n- 1\/2 cup milk\n- 1\/4 cup softened butter\n- 1 beaten egg\n\nDirections:\n- Preheat oven to 350F degrees.\n- Spray 9x9\" pan with non-stick cooking spray.\n- Combine dry ingredients.\n- Mix well.\n- Add remaining ingredients and beat with electric mixer until well blended.\n- Pour into baking pan and bake 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dutch Slaw\n\nIngredients:\n- 3 lb. cabbage, shredded\n- 1 green pepper, chopped\n- 1 medium onion, chopped\n- 1 c. sugar\n- 1 c. oil\n- 1 c. vinegar\n- 1 tsp. salt\n- 1 tsp. celery seed\n- 1 tsp. dry mustard\n\nDirections:\n- Combine a 3-pound head cabbage, one chopped green pepper and one chopped medium onion.\n- Cover with 1 cup sugar.\n- With knife, poke holes through cabbage.\n- Bring cooking oil, vinegar, salt, celery seed and dry mustard to a boil.\n- Pour over cabbage and stir.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin-Pecan Bread\n\nIngredients:\n- 2 1\/2 c. flour\n- 1 c. whole wheat flour\n- 3 c. sugar\n- 2 tsp. baking soda\n- 2 tsp. cinnamon\n- 1 1\/2 tsp. salt (optional)\n- 1 tsp. nutmeg\n- 1 c. oil\n- 2\/3 c. water\n- 4 eggs\n- 1 (16 oz.) can cooked, mashed pumpkin\n- 1 c. chopped pecans\n\nDirections:\n- Heat oven to 350\u00b0.\n- Grease bottom only of 2 (9 x 5-inch) loaf pans.\n- Combine flour, whole wheat flour, sugar, baking soda, cinnamon, nutmeg and salt; mix well.\n- In medium bowl, combine oil, water, eggs and pumpkin; mix well.\n- Add to flour mixture; beat for 1 minute at medium speed.\n- Fold in pecans.\n- Pour batter into pans. Bake for 60 to 70 minutes, or until toothpick inserted in middle comes out clean.\n- Cool 10 minutes; remove from pans.\n- Cool on wire rack.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oven Chicken\n\nIngredients:\n- 1 chicken, cut up (skinless)\n- 1 pt. sour cream\n- 2 cans cream of chicken soup\n\nDirections:\n- Lightly flour the chicken and then brown in a small amount of oil. Drain.\n- Place in a large baking pan.\n- Mix the sour cream and the soup together and pour over chicken.\n- Bake at 350\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemony Cheesecake\n\nIngredients:\n- 1 (3 oz.) pkg. lemon Jell-O\n- 1\/2 c. boiling water\n- 1 (8 oz.) pkg. cream cheese\n- 2 c. whipped topping\n- 1 graham cracker crust\n- 1 can cherry pie filling\n\nDirections:\n- Dissolve gelatin in boiling water.\n- Set aside.\n- In medium bowl with electric mixer, beat cream cheese until smooth.\n- Gradually beat in Jell-O.\n- Fold toping into cheese mixture.\n- Spoon into crust.\n- Needs no cooking.\n- Chill 4 hours or until firm.\n- Serve topped with cherry pie filling.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Salad\n\nIngredients:\n- 1 large strawberry jello\n- 2 c. boiling water\n- 2 pkg. frozen strawberries (carton)\n- 1\/2 c. crushed pineapple (small can)\n- 2 bananas, mashed\n- 8 oz. cream cheese\n- 1 c. confectioners sugar\n- 1 tsp. vanilla\n- 1\/4 c. reserved jello\n- 1 medium Cool Whip\n- nuts (if desired)\n\nDirections:\n- Dissolve jello in 2 cups boiling water (save 1\/4 cup of dissolved jello).\n- Add frozen strawberries, pineapple and bananas. Put in refrigerator to congeal.\n- When congealed, mix cream cheese, confectioners sugar, vanilla and reserved jello.\n- Fold in Cool Whip.\n- Spread this mixture over congealed jello.\n- Sprinkle with nuts, if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sour Dough Orange Drops\n\nIngredients:\n- 2 c. sugar\n- 1 c. shortening\n- 1\/2 c. orange juice\n- 1 c. sour milk (for sour milk, add 1 to 1 1\/2 tsp. vinegar milk)\n- 1 tsp. baking soda\n- 2 eggs\n- dash of salt\n- 4 c. flour\n\nDirections:\n- Mix all ingredients.\n- Dough will be a smooth mixture.\n- It doesn't need more flour!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Salisbury Steak\n\nIngredients:\n- 1 can cream of mushroom soup\n- 1 Tbsp. prepared mustard\n- 2 tsp. Worcestershire sauce\n- 1 tsp. horseradish\n- 1 1\/2 lb. ground beef\n- salt and pepper\n- 1\/4 c. bread crumbs\n- 1 egg\n- 1\/4 c. mushroom mixture\n\nDirections:\n- Mix well and shape into 6 patties.\n- Brown in 1 to 2 tablespoons oil, drain off fat and add balance of mushroom mixture to which you have added 1\/2 cup water.\n- Cook 10 to 15 minutes, covered, until meat is done.\n- Place patties on serving platter and pour sauce over meat and serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Farmer'S Brownies\n\nIngredients:\n- 1\/4 c. cocoa\n- 3\/4 c. butter\n- 1\/2 tsp. salt\n- 2 eggs\n- 1 tsp. vanilla\n- 1 c. hot water\n- 1 tsp. baking soda\n- 2 c. sugar\n- 1\/2 c. sour milk\n- 2 1\/2 c. flour\n\nDirections:\n- In a small bowl, mix cocoa, butter and hot water.\n- Set aside. In a large bowl, mix sugar, eggs and sour milk. Add cocoa mixture and stir.\n- Add vanilla. Sift together flour, salt and baking soda. Add to mixture and stir well.\n- Pour into greased and floured 10 x 15-inch cookie sheet. Bake at 350\u00b0 for 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sandra'S Veg-All Casserole\n\nIngredients:\n- 1 can water chestnuts, drained\n- 1 can Veg-All, drained\n- 1 c. chopped celery\n- 1 c. chopped onions\n- 1 can cream of mushroom soup\n- 1 c. Hellmann's mayonnaise\n- 1 c. Cheddar cheese, shredded\n- 1 stick oleo, melted\n- 1 sleeve Ritz crackers, crushed\n\nDirections:\n- Combine all ingredients (except oleo and cracker crumbs) and put in a casserole dish.\n- Top with Ritz cracker crumbs and pour melted oleo or butter on top of crumbs.\n- Bake at 350\u00b0 for 30 minutes.\n- Serves 6 to 8.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Pork Chop Bake\n\nIngredients:\n- 6 pork chops\n- 1 can cream of mushroom soup\n- 1\/2 c. milk\n- 1\/2 c. sour cream\n- salt and pepper to taste\n- 1 (24 oz.) pkg. frozen hash brown potatoes, thawed\n- 1 Tbsp. vegetable oil\n- 1 c. shredded cheddar cheese\n- 1 1\/2 c. canned French-fried onions\n\nDirections:\n- Heat oil in large skillet over medium heat.\n- Add pork chops and cook until browned.\n- Drain on paper towel.\n- Preheat oven to 350\u00b0. In a medium bowl mix soup, milk, sour cream, salt and pepper.\n- Stir in potatoes, 1\/2 cup cheese and 1\/2 cup onions.\n- Mix together and spread in the bottom of a 9x13-inch baking dish.\n- Arrange pork chops over potato mixture.\n- Cover dish and bake for 40 minutes at 350\u00b0.\n- Remove cover, top with remaining cheese and onions and bake uncovered for 5 more minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Butter Steak\n\nIngredients:\n- 1 1\/2 lbs flank steaks\n- 4 tablespoons apple butter\n- 2 tablespoons light soy sauce\n- 2 tablespoons dry sherry\n- 1\/4 teaspoon grated ginger\n- 4 green onions, chopped\n\nDirections:\n- Place the steak on a plate.\n- Mix the remaining items together and rub 2 Tbs onto the steak, both sides.\n- Marinate for 1\/2 hour and then broil on an oven rack to your liking.\n- Slice the steak across the grain of the meat and place the pieces in an oven proof dish.\n- Pour the remaining sauce on top of the meat and place under th broiler for just a few moments, allowing it to glaze a bit Serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Cookies\n\nIngredients:\n- 1 cup shortening\n- 1 cup sugar\n- 1 egg\n- 1 teaspoon vanilla\n- 1 cup canned pumpkin\n- 1 cup flour\n- 1 teaspoon baking powder\n- 1 teaspoon baking soda\n- 1 teaspoon salt\n- 2 teaspoons cinnamon\n- 12 teaspoon ginger\n- 12 teaspoon allspice\n- 3 tablespoons butter\n- 12 cup brown sugar\n- 34 teaspoon vanilla\n- 4 tablespoons milk\n- 1 cup powdered sugar (may require more add to appropriate texture and taste)\n\nDirections:\n- Cream shortening and sugar.\n- Add egg, pumpkin and vanilla.\n- Stir to blend.\n- Add dry ingredients.\n- Drop by teaspoon on to cookies sheet.\n- Bake at 350 degrees for 10 to 12 minutes.\n- Frosting:.\n- Combine brown sugar, butter, milk and vanilla in a sauce pan.\n- Bring to a rolling boil.\n- Stir well.\n- Chill in refrigerator for 30 to 60 minutes.\n- Add powdered sugar and frost.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Triple Good Bars\n\nIngredients:\n- 2 c. raisins\n- 1 (14 oz.) can sweetened condensed milk\n- 1 Tbsp. lemon juice\n- 1 Tbsp. grated lemon peel\n- 1 c. oleo, softened\n- 1 1\/3 c. uncooked oats\n- 1 c. all-purpose flour\n- 1 1\/2 c. chopped walnuts\n- 1\/2 tsp. soda\n- 1\/4 tsp. salt\n- 1 c. brown sugar\n- 1 tsp. vanilla\n\nDirections:\n- Heat oven to 350\u00b0.\n- Grease a 13 x 9-inch baking pan.\n- In a medium saucepan, combine the raisins, milk, lemon juice and peel; cook over medium heat, stirring constantly until mixture begins to bubble.\n- Remove from heat; cool slightly and set aside.\n- Beat oleo, brown sugar and vanilla together until fluffy.\n- Add oatmeal, flour, walnuts, soda and salt; blend until evenly mixed and crumbly.\n- Reserve 2 cups.\n- Press the remaining mixture over bottom of pan.\n- Spread raisin mixture to within 1\/2-inch of top. Sprinkle with remaining oat mixture, patting down.\n- Bake 25 to 30 minutes or golden brown.\n- Cool and cut into bars.\n- Makes about 4 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Low-Fat Zippy Kidney Bean Dip\n\nIngredients:\n- 1 12 cups red kidney beans, Cooked\n- 12 cup low-fat sharp cheddar cheese, Chopped\n- 34 cup plain low-fat yogurt\n- 14 teaspoon garlic powder\n- 2 teaspoons jalapeno peppers, seeded and chopped\n- 14 teaspoon chili powder\n- 12 teaspoon onion powder\n- 12 teaspoon hot sauce\n\nDirections:\n- In a blender or food processor, puree the beans to a coarse paste or mash very well by hand.\n- Put into a bowl and add all of the other ingredients, blending well.\n- Serve at room temperature.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Asparagus Casserole\n\nIngredients:\n- 2 small cans asparagus (reserve liquid)\n- 1 can mushroom soup\n- 1 pkg. bread stuffing (Pepperidge Farm)\n- 1 Tbsp. onion flakes\n- 1 Tbsp. pepper, cut fine\n- 2 boiled eggs\n\nDirections:\n- Using your favorite casserole dish layer stuffing, asparagus and eggs and sprinkle with pepper and onion.\n- Repeat until dish is full.\n- Pour soup and asparagus liquid on top and spread.\n- Bake at 350\u00b0 until bubbles up.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pearl'S Rolls\n\nIngredients:\n- 1 c. hot water\n- 1\/2 c. Crisco\n- 1\/4 c. sugar\n- 1 tsp. salt\n- 1\/2 c. cold water\n- 1\/4 c. warm water\n- 1 pkg. yeast\n- 4 c. flour\n\nDirections:\n- Mix the first two ingredients, then add yeast with water and let stand.\n- Add sugar, salt, 1\/2 cup cold water and 1\/4 cup warm water to hot water and Crisco mixture.\n- Add yeast and flour. Knead lightly.\n- Set aside to rise until double in bulk.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Christmas Crab Dip\n\nIngredients:\n- 3\/4 cup mayonnaise\n- 1\/4 cup hot ketchup\n- Worcestershire sauce (to taste)\n- Tabasco sauce\n- 1 tablespoon butter\n- 1 grated onion\n- 10 slices bacon\n- 2 cans crabmeat\n\nDirections:\n- Mix the ketchup, mayonnaise, Worcestershire sauce and Tabasco sauce (to taste).\n- Set aside.\n- Put the onions in a frying pan with the butter and fry slightly for 3 minutes till soft.\n- Then, mix with the other ingredients.\n- Fry the bacon in another frying pan, and crush it when toasted.\n- When everything is hot, mix the bacon with the sauce and the crumbled crab meat.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Mexican Casserole\n\nIngredients:\n- 3 chicken breasts, cooked and diced\n- 10 ounces diced tomatoes with green chilies (Ro-Tel Mexican Fiesta style)\n- 10 12 ounces Campbells condensed creamy verde soup\n- 1 cup sour cream\n- 7 12 ounces Doritos, crumbled (I used Nacho Cheese...use your favorite flavor though!)\n- 2 cups cheddar cheese, shredded\n\nDirections:\n- Mix together chicken, Ro-Tel, soup, and sour cream.\n- Spread half of this mixture on bottom of 9x13 baking dish.\n- Top with half of the Doritos.\n- Spread remaining half of chicken mixture in dish, and top with remaining Doritos.\n- Top with shredded cheese.\n- Bake at 350 degrees for 20-30 minutes until cheese is melted and casserole is hot all the way through.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pesto Chicken Alfredo\n\nIngredients:\n- 220 g fettuccine, uncooked\n- 1 Tbsp. extra virgin olive oil\n- 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces\n- 1\/2 lb. (225 g) sliced fresh mushrooms\n- 1 jar (410 mL) Classico Alfredo di Roma Alfredo Pasta Sauce\n- 1\/4 cup Classico di Genoa Tomato & Pesto Pasta Sauce\n- 6 green onions, thinly sliced, divided\n\nDirections:\n- Cook pasta as directed on package, omitting salt.\n- Meanwhile, heat oil in large nonstick skillet on medium-high heat.\n- Add chicken and mushrooms; cook 8 to 10 min.\n- or until chicken is done, stirring frequently.\n- Add pasta sauces and all but 1\/4 cup onions; stir.\n- Simmer on medium-low heat 3 to 5 min.\n- or until heated through, stirring occasionally.\n- Drain pasta.\n- Serve topped with pasta sauce mixture and remaining onions.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bean Casserole\n\nIngredients:\n- 1\/2 lb. bacon\n- 3\/4 lb. hamburger\n- 1\/8 c. chopped onions\n- 1 c. pork and beans\n- 1 c. kidney beans\n- 1 c. lima beans\n- 1 tsp. mustard\n- 1 tsp. vinegar\n- 1\/2 c. ketchup\n- 1\/3 c. brown sugar\n- 3\/4 tsp. salt\n\nDirections:\n- Brown bacon and hamburger.\n- Add onion; cook until onion is tender.\n- Mix all ingredients in baking dish.\n- Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"White Chocolate Macadamia Nut Cheesecake Bars\n\nIngredients:\n- 4 oz. melted butter\n- 1\/2 c. confectioners sugar\n- 1 c. flour\n- 1 lb. cream cheese\n- 14 oz. white chocolate, chopped\n- 2 eggs\n- 1\/2 c. sugar\n- 1 Tbsp. lemon juice\n- 1 tsp. grated lemon rind\n- 1 tsp. vanilla\n- 1 c. coarsely chopped Macadamia nuts\n- 1 (15 oz.) pkg. Betty Crocker You Sweet Talker chocolate hearts\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Mix butter, confectioners sugar and flour to form dough.\n- Press evenly into 9 x 12-inch baking pan. Bake 15 to 20 minutes, until lightly brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Healthy Spinach Dip\n\nIngredients:\n- 1\/2 cup fat-free plain yogurt\n- 1 ounce fat-free cream cheese\n- 2 teaspoons thinly sliced green onion\n- 2 teaspoons finely chopped sweet yellow pepper\n- 2 teaspoons finely chopped sweet red pepper\n- 2 teaspoons Italian salad dressing mix\n- 1\/8 teaspoon ground nutmeg\n- 1 cup frozen leaf spinach, thawed and squeezed dry\n- Radishes and carrot sticks\n\nDirections:\n- In a small bowl, combine the first seven ingredients; stir in spinach. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dill Pickles\n\nIngredients:\n- 9 c. water\n- 3 c. vinegar\n- 1 c. salt\n- small cucumbers\n- a \"bunch\" of dill\n- 1 clove garlic (each quart jar)\n- 1 tsp. alum (each quart jar)\n\nDirections:\n- Place small cucumbers, a \"bunch\" of dill, 1 clove garlic and 1 teaspoon alum in each quart jar.\n- Cook water, vinegar and salt together until it boils.\n- Pour hot vinegar solution over and seal immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pickled Grapes With Chile And Rosemary\n\nIngredients:\n- 6 cups red seedless grapes\n- 2 cups white wine vinegar\n- 1 cup water\n- 2 tablespoons kosher salt\n- 2 teaspoons sugar\n- 3 cloves garlic peeled and crushed\n- 1 sprig rosemary\n- 1\/2 teaspoon red chile flakes\n\nDirections:\n- Pack grapes into 3 pint-size jars.\n- Pour vinegar and water into a saucepan over medium-high heat. Add salt, sugar, garlic, rosemary, and chile flakes.\n- When mixture begins to simmer, remove from heat and divide the brine among the jars.\n- Cover loosely and let cool to room temperature.\n- Cover tightly and chill in refrigerator at least one hour before serving.\n- Pickled grapes will keep in the refrigerator about 2 weeks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blackened Seasoning Mix\n\nIngredients:\n- 1 Tbsp. paprika\n- 2 1\/2 tsp. salt\n- 1 tsp. onion powder\n- 1 tsp. garlic powder\n- 1 tsp. cayenne\n- 3\/4 tsp. white pepper\n- 3\/4 tsp. black pepper\n- 1\/2 tsp. thyme leaves\n- 1\/2 tsp. oregano leaves\n\nDirections:\n- Mix all and store in glass jar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Bread\n\nIngredients:\n- 3 c. flour\n- 1 tsp. soda\n- 1 tsp. salt\n- 3 tsp. cinnamon\n- 2 c. sugar\n- 2 pkg. strawberries, thawed\n- 4 eggs, well beaten\n- 1 1\/4 c. oil\n- 1 1\/4 c. chopped nuts\n\nDirections:\n- Sift dry ingredients in large bowl and make a well in the center.\n- Mix remaining ingredients and pour into dry ingredients. Stir just enough to dampen all ingredients.\n- Pour into 2 greased and sugared loaf pans.\n- Bake at 350\u00b0 for 1 hour.\n- Cool for 25 minutes in pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rum Balls 2\n\nIngredients:\n- 2 cups Vanilla Wafer Crumbs\n- 1 cup Finely Chopped Nuts (Walnuts Or Pecans)\n- 1 cup Powdered Sugar, Plus More For Coating\n- 2 Tablespoons Cocoa Powder\n- 2 Tablespoons White Corn Syrup\n- 1\/3 cups Rum, Brandy, Or Cointreau\n\nDirections:\n- Mix everything together with a spoon until thick, then mix with your hands to thoroughly blend. Roll into balls, about a tablespoonful of mix each. Roll in powdered sugar, chocolate shot, or chopped nuts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Milkshake\n\nIngredients:\n- 1 1\/2 cups orange juice\n- 2 scoops vanilla ice cream\n- 1\/2 cup milk\n- 2 teaspoons white sugar\n\nDirections:\n- Combine orange juice, ice cream, milk, and sugar in a blender; blend until smooth. Pour milkshake into a glass.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shoe Peg Corn Salad\n\nIngredients:\n- 2 c. Shoe Peg corn, drained\n- 2 stalks celery, diced\n- 2 c. diced bell pepper\n- 1\/2 c. diced onion\n- 1 small jar chopped pimento\n- 1\/2 c. sugar\n- 1\/2 c. vegetable oil\n- 1\/2 c. vinegar\n- 1 tsp. salt\n- 1\/2 tsp. pepper\n\nDirections:\n- Drain corn and add diced vegetables.\n- Combine sugar, oil, vinegar, salt and pepper and pour over vegetables.\n- Store in covered container and refrigerate overnight.\n- Drain and serve. Keeps well for several days.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Barbecue Baked Beans\n\nIngredients:\n- 2 (16 oz.) cans pork and beans, drained\n- 3\/4 c. KC Masterpiece barbecue sauce\n- 1\/2 c. packed brown sugar\n- 1 tart apple, peeled, cored and chopped\n- 1\/2 small onion, chopped\n- 2 Tbsp. golden raisins\n- 3 strips bacon, halved\n\nDirections:\n- In a 1 1\/2-quart casserole, combine all ingredients and top with bacon.\n- Bake, uncovered, for 50 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Smothered Steak\n\nIngredients:\n- 1 1\/2 lb. round steak\n- salt and pepper\n- 1 can mushroom soup\n- 1 Tbsp. Worcestershire sauce\n- 4 onions, sliced\n\nDirections:\n- Rub flour into steak.\n- Brown on both sides. Season.\n- Add soup and onions.\n- Simmer about one hour.\n- Add a little water as needed.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Salmon Croquettes\n\nIngredients:\n- 1 (16 oz.) can salmon\n- 1 can cream of chicken soup\n- 1\/4 c. fine chopped onion\n- 1 Tbsp. parsley\n- 3 eggs\n- 1\/8 tsp. pepper\n- 1 1\/2 c. fine bread crumbs\n- flour\n\nDirections:\n- Combine drained salmon, chicken soup, onion, parsley, 1 egg and 1\/2 cup bread crumbs.\n- Mix well and chill for one hour.\n- Shape into 3 inch patties.\n- Slightly beat the 2 remaining eggs.\n- Roll patties in flour, dip into egg, then coat with remaining bread crumbs. Chill an additional 2 hours.\n- Heat deep frying oil to 365\u00b0.\n- Add 4 croquettes at a time and fry about 3 minutes or until golden. Drain on paper towels.\n- Serve with cocktail or tartar sauce.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Pineapple Salad\n\nIngredients:\n- 1 large strawberry Jell-O\n- 1 c. fruit juice\n- 1 pt. frozen strawberries\n- 1 can crushed pineapple\n- 1 (8 oz.) sour cream\n- 1 c. chopped pecans\n\nDirections:\n- Drain pineapple and strawberries.\n- Save juice for your Jell-O. Heat juice to a boil.\n- Pour into Jell-O to dissolve.\n- Pour in pineapple, strawberries and pecans into Jell-O; mix well.\n- Pour half into bowl.\n- Let set.\n- After set, pour half of salad into a bowl and spread with sour cream.\n- Pour rest of Jell-O mixture over sour cream and let set 30 minutes or until firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Bacon, Cheese, And Tomato Sandwiches\n\nIngredients:\n- 8 (1\/2-inch-thick) French bread slices\n- 1\/4 cup butter or margarine, softened\n- 8 (1-ounce) Jarlsberg or Swiss cheese slices\n- 3 plum tomatoes, thinly sliced\n- 1\/2 teaspoon dried basil\n- 12 cooked bacon slices\n\nDirections:\n- Spread 1 side of bread slices with butter; turn 4 slices buttered side down, and top each with a cheese slice. Layer evenly with tomato, basil, bacon, and remaining cheese slices; top with remaining bread slices, buttered side up.\n- Place a large skillet over medium heat until hot; cook sandwiches, 2 at a time, until golden, turning once.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"tater tot casserole\n\nIngredients:\n- 32 oz tater tots\n- 1 can Cream of chicken soup\n- 16 oz sour cream\n- 1 cup grated cheese\n\nDirections:\n- preheat oven 350F\n- grease 9x13 dish\n- arrange tater tots on dish\n- mix soup, sour cream, and cheese\n- pour sauce on tots\n- add more cheese on top if you want\n- bake for 45- 60 min","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"No machine ice cream BASE\n\nIngredients:\n- 1 can sweet condensed milk\n- 16 oz heavy whip cream\n- 1 tbsp vanilla extract\n- 1 use your favorite flavor ingredients e.g. mangos or oreos or even a cheescake slide\n\nDirections:\n- Put your ingredients in the fridge one day before making your ice cream\n- Whip your heavy cream woth a mixer until you can move the bowl and the cream does not move\n- Add your condensed milk and vanilla extract and whip again with your mixer.\n- Now you are ready to add any flavor you love.\n- I used crushed peanut butter cookies and some of the cookie dough to recreate my favorite ice cream flavor\n- Finally store it into container(s) i recycled some ice cream containers and freeze it from 6 hrs minimum although i prefer over night for best results","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mustard Barbecue Sauce\n\nIngredients:\n- 1\/4 lb. oleomargarine\n- 4 oz. prepared mustard\n- 1\/4 c. vinegar\n- 1 tsp. salt\n- 1 tsp. pepper\n- 10 shots hot sauce\n- 3 Tbsp. Worcestershire sauce\n\nDirections:\n- Bring to boil all ingredients except Worcestershire sauce, which is added as the boiled ingredients are removed from heat. Mix!\n- Excellent with chicken.\n- Brush sauce onto individual pieces or 1\/2 chicken and cook slowly over open charcoal already glowing hot.\n- Turn frequently and re-apply sauce and after each turn.\n- Cook until charcoal turns to ash.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Summer Snowballs\n\nIngredients:\n- 1 qt. vanilla ice cream\n- 1 c. pitted halved dark sweet cherries\n- flaked coconut\n\nDirections:\n- Soften ice cream; fold in cherries.\n- Place in freezer until firm.\n- Using ice cream scoop, scoop ice cream into dish of flaked coconut, coating all sides well.\n- Leave in freezer until ready to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Braciole Al La Trigiano \n\nIngredients:\n- Two Pork Tenderloins butterflyed and pounded to 1\/4 inch.\n- Stuffing:\n- 2 eggs, beaten\n- 1 cup Romano cheese grated\n- 1 1\/2 cups Italian Bread crumbs\n- 1\/2 teaspoon salt\n- 1\/2 teaspoon pepper\n- toasted pine nuts\n- 1\/4 cup fresh parcley\n- 1\/2 cup milk add a little at a time only to moisten bread crumbs\n- 4 quarts Marinara sauce\n\nDirections:\n- Prepare Marinara sauce or use your favorite store bought.\n- Butterfly tenderloin and pound between a plastic freezer bag 1\/4 inch thick\n- Mix together stuffing ingredients and spread stuffing in a layer over the 2 loins.\n- Leaving 1\/2 inch border all around edges\n- roll loin like jelly roll and secure with tooth picks or tie with butchers string.\n- Sear loins in a hot skillet\n- Drop into sauce and simmer until tender about 2 hours\n- remove loins carve into 1 inch rounds.\n- Serve with pasta","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Choklit Cac\n\nIngredients:\n- 1\/2 kop of choklt\n- 15 kops of yotr\n- 6 egs\n- 10 cups flir\n- 7 scops icen\n\nDirections:\n- Put water in a pan.\n- One cup.\n- Buy carrots, tomatoes, onions, celery, corn, peas and chicken.\n- Put in water pot.\n- Add 2 cups water.\n- Put on stove and turn on oven.\n- Cook for 2 minutes.\n- Stir soup.\n- Add salt and pepper, about 6 ounces.\n- Check to see if soup is warm.\n- If not warm, cook for 1 more hour. Take off stove. Turn off stove.\n- Then eat it with grilled cheese sandwich for lunch.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"The Realtor'S Baked Sweet Potato Chips\n\nIngredients:\n- 1 sweet potato\n- olive oil, spray\n- sea salt\n- pepper\n\nDirections:\n- Preheat oven to 350.\n- Peel the sweet potato and slice it with a vegetable peeler into thin strips.\n- Lay them out on a parchment lined tray. Keep them seperate and not touching in a single layer.\n- Spray them lightly with olive oil.\n- Sprinkle with sea salt and pepper.\n- Bake them about 20 minutes or until browned and crispy. Turn the tray about halfway through.\n- Keep your eye on them and adjust the cooking time to acheive the desired crispy texture.\n- Cool slightly and enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creme Brulee French Toast\n\nIngredients:\n- 115 g unsalted butter\n- 220 g packed brown sugar\n- 30 ml corn syrup\n- 6 slices French bread\n- 5 eggs\n- 355 ml half-and-half cream\n- 5 ml vanilla extract\n- 5 ml brandy-based orange liqueur (Grand Marnier)\n- 2 g salt\n\nDirections:\n- Melt butter in a small saucepan over medium heat.\n- Mix in brown sugar and corn syrup, stirring until sugar is dissolved.\n- Pour into a 9x13 inch baking dish.\n- Remove crusts from bread, and arrange in the baking dish in a single layer.\n- In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt.\n- Pour over the bread.\n- Cover, and chill at least 8 hours, or overnight.\n- Preheat oven to 350 degrees F (175 degrees C).\n- Remove the dish from the refrigerator, and bring to room temperature.\n- Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pepperoni Lasagna Roll-Ups\n\nIngredients:\n- 3 lasagna noodles\n- 3\/4 cup ricotta cheese\n- 1\/2 teaspoon chives, minced\n- 1\/2 teaspoon dried oregano\n- 1\/2 teaspoon dried basil\n- 24 slices pepperoni\n- 3 slices swiss cheese, cut in thirds\n- 1 cup meatless spaghetti sauce\n- 1\/4 cup parmesan cheese, shredded\n\nDirections:\n- Cook noodles according to pkg directions, drain.\n- Combine ricotta cheese, chives, oregano, and basil.\n- Spread 1\/4 cup over each to within 1\/2 inch of edges.\n- Top with pepperoni and Swiss cheese; carefully roll up.\n- Place seam side down in a greased shallow 1-qt baking dish; top with spaghetti sauce.\n- Cover and bake at 350 degrees for 20-25 minutes or until bubbly.\n- Uncover; sprinkle with Parmesan cheese.\n- Bake 5 minutes longer or until cheese is melted.\n- Let stand for 5 minutes before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Herb Pasta\n\nIngredients:\n- 2 eggs\n- 12 teaspoon salt\n- 2 cups flour\n- 1 tablespoon olive oil\n- 1 teaspoon basil, dried (2 t fresh, minced)\n- 1 teaspoon parsley, dried (2 t fresh, minced)\n- 1 teaspoon thyme, dried (2 t fresh, minced)\n- 1 teaspoon garlic powder\n- 1 tablespoon water\n\nDirections:\n- Place flour & salt (may be omitted) in mixer & turn on.\n- Add remainder of ingredients while mixing.\n- Drizzle water in until dough forms a ball & holds together.\n- Add teaspoons of flour, 1 at a time, if dough seems sticky.\n- or - add teaspoons of water, 1 at a time, if dough seems dry.\n- Knead until dough is elastic, smooth, & satiny.\n- IMPORTANT: Let rest 30 minutes!\n- Divide into 4 portions & roll out or extrude with pasta machine.\n- Cook in boiling water 3 minutes (DO NOT OVERCOOK)!\n- or - dust lightly with flour, place in freezer bags & freeze (keeps up to 3 months).\n- NOTE: Cooking time is resting time.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"The Recipe(Sauce)  \n\nIngredients:\n- 3 c. sugar\n- 4 c. water\n- 10 Tbsp. instant coffee\n- 1 1\/2 c. vodka\n- 1\/2 c. brandy\n- 3 Tbsp. vanilla\n\nDirections:\n- Simmer sugar, water and instant coffee 30 minutes in a large saucepan.\n- Cool.\n- Add vodka, brandy and vanilla.\n- Refrigerate. Use 1 cup of the syrup to 1 quart of vanilla ice cream.\n- Blend just until mixed and serve in footed goblets along with a short straw.\n- Chill goblets in freezer.\n- Makes a super gift.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cream Pie\n\nIngredients:\n- 1\/2 c. sugar\n- 4 Tbsp. flour\n- 1\/4 tsp. salt\n- 2 c. milk\n- 2 egg yolks, slightly beaten\n- 2 Tbsp. butter\n- 1 tsp. vanilla\n- 1 (9-inch) baked pie shell\n\nDirections:\n- Mix dry ingredients with a small amount of the milk.\n- Add rest of the milk.\n- Cook over boiling water (in a double boiler), stirring until thick.\n- Cover; cook for 15 minutes longer, stirring occasionally.\n- Add a small amount of the hot mixture to the egg yolks.\n- Pour back and cook a few minutes longer.\n- Add butter and vanilla.\n- Pour filling into baked shell.\n- Cool slightly; cover with meringue.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Nigella'S Chocolate Truffle Cake.\n\nIngredients:\n- 200 g 70% dark chocolate\n- 300 ml cream\n- 30 ml brandy\n- 30 ml cocoa powder (sieved)\n- whipped cream, to serve with (optional)\n\nDirections:\n- Melt the chocolate in a glass bowl over some simmering water. The water must not keep boiling while the chocolate is melting.\n- Now lightly heat the cream and brandy together. Pour into the melted chocolate. Stir well. Now add the cocoa powder mix well.\n- Using a small baking pan layer with wax paper. Also grease the pan well. Now add the cake mixture. Place the cake in the fridge until firm, take the cake out just before you want to serve it. Place on a nice cake tray, there will be some chocolate sauce at the bottom. Serve with some whipped cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spaghetti with Crab and Jalapenos\n\nIngredients:\n- Salt and pepper\n- 1\/4 cup extra-virgin olive oil\n- 6 cloves garlic, peeled and thinly sliced\n- 3 jalapeno peppers, seeded and cut into 1\/8-inch dice\n- 1\/4 cup dry white wine\n- 1 pound Dungeness crabmeat\n- 1 pound spaghettini (recommended: DeCecco brand)\n\nDirections:\n- Bring 6 quarts water to boil and add 2 tablespoons salt.\n- Heat olive oil over medium heat in a 12 to 14-inch saute pan.\n- Add garlic and saute until lightly browned, about 2 to 3 minutes.\n- Add jalapenos and wine and bring to boil.\n- Add crabmeat and remove from heat.\n- Boil spaghetti 1 minute less than stated on the package instructions and drain in colander over sink.\n- Add pasta to crab mixture and return to heat.\n- Cook until most of the liquid is absorbed, about 45 seconds.\n- Pour into a warm serving bowl and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Melon Lime Slushy \n\nIngredients:\n- 6 cups diced honeydew, cantaloupe or watermelon\n- 1\/4 cup fresh lime juice, plus more to taste\n- 1\/2 cup sugar, plus more to taste\n- 1 teaspoon fresh thyme leaves, plus sprigs for garnish\n- 1\/2 cup silver tequila or mezcal (optional)\n\nDirections:\n- Spread melon pieces on a rimmed baking sheet in a single layer. Freeze until just hard, about 1 hour.\n- Transfer melon pieces to a food processor and add lime juice, sugar, thyme, 1\/2 cup water and tequila, if desired. Pulse until smooth and slushy, scraping the sides of the bowl occasionally. Add water if you prefer a thinner consistency. Add lime juice and sugar to taste.\n- Divide among serving glasses and garnish with thyme sprigs. Serve immediately with spoons, or let melt slightly to serve as a drink","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"No Calorie Dip\n\nIngredients:\n- 1 carton cottage cheese\n- 1 c. Ortega chillies\n- 1 Tbsp. garlic salt\n\nDirections:\n- Place in a blender.\n- Mix thoroughly.\n- (If desired, add 2 tablespoons mayonnaise.)","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rice Crackers with Goat Cheese and Edamame Recipe\n\nIngredients:\n- 8 ounces frozen shelled edamame (about 1 3\/4 cups)\n- 24 rice crackers\n- 5 ounces chevre (fresh goat cheese)\n- 3 scallions, ends trimmed and very thinly sliced\n- Hot chile oil\n\nDirections:\n- Bring a medium pot of water to a boil over high heat.\n- Once water is boiling, add edamame and cook according to package directions.\n- Drain beans and rinse with cold water until cool.\n- Drain well, taste, and sprinkle with salt, if needed.\n- Top each cracker with 1\/2 teaspoon goat cheese, 3 to 5 edamame, a pinch of sliced scallions, and a few drops of chile oil.\n- Serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Squares\n\nIngredients:\n- 1 stick butter or margarine, softened\n- 1 c. flour\n- 2 Tbsp. sugar\n- 4 Tbsp. milk\n- 1\/2 c. chopped nuts\n\nDirections:\n- Mix together and spread out in oblong 9 x 13-inch cake pan. Bake at 350\u00b0 for 8 to 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Kahlua Cake\n\nIngredients:\n- 1 pkg. (18 oz.) devil's food cake mix\n- 4 eggs\n- 1 c. sour cream\n- 1 c. Kahlua\n- 3\/4 c. vegetable oil\n- 6 oz. chocolate chips, add later\n\nDirections:\n- Mix first five ingredients.\n- Beat 3 to 5 minutes.\n- Stir in chocolate chips.\n- Bake 50 to 60 minutes in Bundt pan.\n- Cool 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Citrus Spiced Mule\n\nIngredients:\n- 1 12 ounces london dry gin, Bombay Sapphire\n- 12 ounce fresh lime juice\n- 1 ounce fresh orange juice\n- 1 small pinch cinnamon\n- 1 small pinch nutmeg\n- approx 4oz ginger beer\n\nDirections:\n- Build the entire drink in a tall beer glass or highball glass.\n- Add all ingredients to the glass except Ginger beer and stir for 10 seconds.\n- Fill the glass with ice and stir for further 20 seconds.\n- Place 2 Orange slices & 2 Lime slices into the sides of the glass.\n- Top off with Ginger beer.\n- Garnish with orange twist.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Simple Rosti (Hash Browns)\n\nIngredients:\n- 3 Potatoes (medium)\n- 1 dessert spoon Grated cheese\n- 1 Salt and pepper\n- 1 dessert spoon Butter\n\nDirections:\n- Shred the potatoes in a food processor.\n- If the earthy smell of the potatoes bothers you, rinse them under water.\n- Sprinkle on salt and pepper and heat the potato in a microwave until tender.\n- Leave to cool.\n- Mix in the grated cheese and continue to mix while mashing.\n- Melt the butter in a frying pan, then add the mixture from Step 3 and form them into pancakes.\n- At first, the rosti may break apart easily, so press down on them firmly with a spatula.\n- Cook the rosti until golden, flipping occasionally.\n- When both sides are crispy, they're done.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Molasses Gingerbread\n\nIngredients:\n- 1\/2 c. butter, softened\n- 1 c. dark brown sugar\n- 1 c. molasses\n- 2 eggs, beaten lightly\n- 1 1\/2 tsp. baking soda\n- 1 c. hot water\n- 3 c. flour\n- 1\/2 tsp. salt\n- 1 tsp. cinnamon\n- 1 tsp. ground ginger\n- 1\/2 tsp. ground cloves\n- 1\/2 c. raisins (optional)\n\nDirections:\n- Cream butter and sugar.\n- Blend in molasses until smooth.\n- Stir in eggs and beat well.\n- Dissolve the soda in cup of hot water and stir into molasses mixture.\n- Sift together flour, salt and spices. Stir gradually into molasses mixture until well blended.\n- Add raisins.\n- Bake in greased 8 x 8-inch pan in 350\u00b0 oven 25 to 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Bread\n\nIngredients:\n- 1 1\/2 c. sugar\n- 1 c. oil\n- 3 eggs\n- 2 c. zucchini, grated\n- 1 tsp. vanilla\n- 3 c. flour\n- 1 Tbsp. cinnamon\n- 1 tsp. salt\n- 1 Tbsp. baking powder\n- 1 c. nuts (optional)\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Mix dry ingredients together (sugar, flour, salt, baking powder, baking soda and cinnamon).\n- Beat eggs with fork.\n- Add vanilla and mix together with grated zucchini. Add zucchini mixture to dry ingredients, alternating with oil. Blend in nuts (optional).\n- Lightly grease and flour two bread pans.\n- Bake for 1 hour.\n- Yields 2 loaves.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cool Cucumber and Aloe Frappe with Lemongrass\n\nIngredients:\n- 1 cucumber, diced\n- 3 ribs celery\n- 1 Granny Smith apple, diced\n- 1 stalk lemongrass, cut into 4 pieces\n- 1\/2 lemon with peels, cut into wedges\n- 1\/4 cup aloe juice (available in health food stores)\n\nDirections:\n- Press the cucumber, celery, apple, lemongrass, and lemon through the juicer and stir in the aloe juice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mom'S Blueberry Cream Pie\n\nIngredients:\n- 1 graham cracker crust\n- 1 (14 oz.) can sweetened condensed milk\n- 1\/3 c. lemon juice\n- 1 can blueberry pie filling\n- 1 pkg. Cool Whip\n\nDirections:\n- In condensed milk, add lemon juice and mix well.\n- Add Cool Whip.\n- Pour into crust.\n- Top with blueberry filling.\n- You can also use pineapple with 1\/2 cup coconut.\n- Top with nuts.\n- Chill pie.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fr. John'S Pralines\n\nIngredients:\n- 2 c. sugar\n- 1\/2 tsp. soda\n- 3\/4 c. milk\n- 1 Tbsp. Karo syrup, light or dark\n- 1 Tbsp. butter\n- 1 tsp. vanilla\n- 2 c. pecans\/English walnuts\n\nDirections:\n- Mix sugar, soda, milk and Karo syrup.\n- Stir over medium heat until mixture forms a ball.\n- Add vanilla, butter and pecans.\n- Drop by spoon onto waxed paper.\n- Let cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Minkie'S Flour Tortilla Enchiladas\n\nIngredients:\n- 2 lbs ground chuck\n- 2 packages taco seasoning\n- 8 small flour tortillas\n- 1\/2 cup water\n- 1\/2 cup onion, diced\n- 1 can refried beans\n- 1 jar your favorite salsa\n- 2 cups shredded Mexican blend cheese\n- nonstick cooking spray\n\nDirections:\n- Brown ground chuck and onion in skillet.\n- Drain and add taco seasoning and water.\n- Simmer five minutes.\n- To make the tortillas: Place a dollop of refried beans on tortilla shell.\n- Add a scoop of meat filling and roll up.\n- Place seam side down in a large pan that has been sprayed with non-stick coating.\n- Pour the jar of salsa over the enchiladas and top with the 2 cups of shredded cheese.\n- Bake at 375 degrees for 10 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Burrito Casserole\n\nIngredients:\n- 1 1\/2 lb. ground meat\n- 1 small clove garlic, chopped\n- 1 can chicken and rice soup\n- 1 pkg. enchilada sauce mix\n- 2 chicken bouillon cubes\n- flour tortillas\n- 1 large onion, chopped\n- 1 can Ro-Tel tomatoes\n- 1 can chili beans\n- 1 tsp. salt\n- 1 carton sour cream\n- grated cheese\n\nDirections:\n- Brown meat, onion and garlic.\n- Add soup, enchilada sauce mix, bouillon cubes, chili beans, salt and Ro-Tel tomatoes.\n- Mix well and simmer for 10 minutes.\n- Put half of mixture in baking dish. Top with tortillas torn into bite size pieces, then layer of sour cream, then grated cheese.\n- Repeat layers.\n- Bake for 15 minutes at 375\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegetarian Chopped Liver *\n\nIngredients:\n- 6 hard-boiled eggs\n- 3 onions, chopped\n- 1 lb. green beans (fresh or frozen)\n- dash of pepper\n- 1 Tbsp. oil\n- 1\/2 c. wheat germ\n\nDirections:\n- Saute onions in oil.\n- Cook green beans until soft.\n- Place eggs, onions, beans, pepper and wheat germ in bowl of food processor and process until smooth.\n- Refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Onion Salad\n\nIngredients:\n- 1 bunch romaine, torn\n- 1 pt. fresh strawberries, sliced\n- 1 small red onion, thinly sliced\n- 1 c. mayonnaise\n- 1\/2 c. sugar\n- 1\/4 c. milk\n- 2 Tbsp. cider vinegar\n- 1 Tbsp. poppy seed\n\nDirections:\n- In a large bowl, combine romaine, onion and strawberries. Combine all ingredients in a small bowl or jar with a lid.\n- Mix well.\n- Pour over salad and toss.\n- Serve immediately.\n- Serves 6 to 8.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sunday Morning Sausage Ring\n\nIngredients:\n- 2 lb. pork sausage\n- 2 eggs, beaten\n- 2 Tbsp. grated onion\n- 1 1\/2 c. fine dry toast or bread crumbs\n- 1\/4 c. chopped parsley, if desired\n\nDirections:\n- Heat oven to 350\u00b0 (moderate).\n- Lightly butter a 9-inch ring mold.\n- Mix ingredients well and pack into mold.\n- Bake 20 minutes. Take from oven and pour off excess fat.\n- Bake 20 minutes more. Turn onto heated platter and fill with scrambled eggs (8 to 12 eggs) or sausage gravy.\n- Yields 8 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dijonnaise Potato Salad\n\nIngredients:\n- 1 c. mayonnaise\n- 1\/4 c. Dijonnaise creamy mustard blend\n- 2 Tbsp. vinegar\n- 2 Tbsp. chopped fresh dill or parsley\n- 1\/2 tsp. salt\n- 1\/4 tsp. pepper\n- 2 lb. red or brown potatoes, cooked and cubed\n- 1 c. sliced celery\n- 1\/2 c. green onions\n- 1 can small olives (black)\n\nDirections:\n- In a large bowl, combine first 6 ingredients.\n- Stir in potatoes, celery and onions; olives, too!\n- Cover and chill. Makes 6 cups.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cajun Pasta\n\nIngredients:\n- pasta\n- 5 1\/4 ounces tagliatelle\n- 1\/2 onion peeled and chopped\n- 1\/2 red bell pepper seeded chopped\n- 5 1\/4 ounces ground beef\n- 1 teaspoon dried thyme\n- 1 teaspoon dried rosemary\n- 1 teaspoon cumin\n- 1 teaspoon garlic powder\n- 1 teaspoon onion powder\n- 1 teaspoon dried oregano\n- 1 cayenne pepper whole\n- 14 ounces crushed tomatoes\n- Parmesan cheese grated, optional\n\nDirections:\n- Boil the pasta in salted water for 8 to 10 minutes.\n- On low heat, saute together the onion and bell pepper.\n- Once translucent, add the ground beef.\n- When the ground beef is halfway cooked, add the thyme, rosemary, cumin, garlic powder, onion powder, oregano, and cayenne pepper.\n- Add the canned tomatoes and simmer another 10 minutes\n- Mix the drained pasta with the cajun sauce. Serve topped with Parmesan cheese.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ham Loaf With Brown Sauce\n\nIngredients:\n- 3\/4 lb. ground ham\n- 1 1\/2 lb. lean ground pork\n- 3\/4 c. finely ground bread\n- 1\/2 tsp. salt\n- 1 well beaten egg\n- 1\/2 c. milk\n- 1\/2 c. drained tomatoes\n\nDirections:\n- Combine all ingredients; form into 16 individual rolls.\n- Place in well-greased pan.\n- Baste with Brown Sauce every 30 minutes. Bake in a 400\u00b0 oven for 1 1\/2 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Egg-Spinach Casserole\n\nIngredients:\n- 1 lb. frozen spinach\n- 1 (7 oz.) can chopped mushrooms\n- 1 pkg. croutons\n- 1 doz. eggs\n- 2 c. milk\n- 1 tsp. dry mustard\n- 1\/2 tsp. salt\n- 1\/2 tsp. pepper\n- 1 c. grated Cheddar cheese\n\nDirections:\n- Thaw spinach and put in a 9 x 13-inch Pyrex pan. Put mushrooms on top of spinach and then crumble croutons and sprinkle on top of mushrooms. Beat eggs and spices and pour over top. Pour milk over top and sprinkle with cheese. Bake at 350\u00b0 for 35 minutes or until done.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Taco Dip\n\nIngredients:\n- 2 lbs. ground beef\n- 8oz.shredded Mozzarella cheese\n- 1 jar taco sauce\n- 1 can refried beans\n- 1 can cheddar cheese soup\n\nDirections:\n- Cook and drain ground beef.\n- Add remaining ingredients.\n- Heat through in crockpot.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roasted Jalapeno Butter\n\nIngredients:\n- 1 jalapeno pepper\n- cooking spray\n- 7 teaspoons unsalted butter, softened\n- 1 teaspoon grated lime zest\n- 2 teaspoons honey\n- 1\/4 teaspoon salt\n\nDirections:\n- Preheat grill to medium-high heat.\n- Place jalapeno on grill rack coated with cooking spray; cover and grill for 10 minutes or until blackened and charred, turning occasionally.\n- Place jalapeno in a small paper bag and fold tightly to seal. Let stand for 5 minutes. Peel and discard skins; cut jalapeno in half lengthwise. Discard stem, seeds and membranes. Finely chop jalapeno.\n- Combine jalapeno, butter, lime zest, honey and salt in a small bowl; stir well.\n- If desired, brush corn with jalapeno butter.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Jalapeno Artichoke Dip\n\nIngredients:\n- 2 (8 ounce) packages cream cheese, softened\n- 12 cup sour cream\n- 2 (8 ounce) cans artichoke hearts, drained and chopped\n- 12 cup jalapeno, from a jar and chopped\n- 2 tablespoons jalapeno juice, from the jalapeno jars (to taste)\n- 8 ounces shredded parmesan cheese\n- tortilla chips\n- 1 loaf sliced baguette\n\nDirections:\n- Set aside about 3 ounces of the parmesan cheese.\n- Combine all of the ingredients and the remaining parmesan cheese in a mixing bowl and mix until combined.\n- Spread evenly into either a 9x9 baking dish, or a 7 x 11 baking dish.\n- Sprinkle the remaing parmesan cheese on top of mixture.\n- Bake for 20 minutes, or until cheese is bubbly and golden brown on the edges.\n- Serve warm with tortilla chips and\/or sliced baguette.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Salad Pie\n\nIngredients:\n- 1 baked pie shell\n- 2 c. cooked, diced chicken\n- 3\/4 c. grated Cheddar cheese\n- 1\/2 c. diced celery\n- 1\/2 c. crushed pineapple, drained\n- 1\/2 c. slivered almonds or chopped pecans\n- 1\/2 tsp. paprika\n- 1\/2 tsp. salt\n- 1\/2 c. mayonnaise\n- 1\/4 c. mayonnaise\n- 1\/2 c. whipped topping\n\nDirections:\n- Sprinkle 1\/2 cup grated carrots around edge of crust.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin-Pecan Pie\n\nIngredients:\n- 1 (9-inch) unbaked pie shell\n- 4 eggs\n- 2 c. pumpkin\n- 1 c. sugar\n- 1\/2 c. dark corn syrup\n- 1 tsp. vanilla\n- 1\/2 tsp. cinnamon\n- 1\/4 tsp. salt\n- 1 c. chopped nuts\n\nDirections:\n- Mix all together, except pecans.\n- Pour into shell.\n- Top with pecans.\n- Bake at 350\u00b0 for 40 minutes or until set.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Teriyaki Steak\n\nIngredients:\n- 1\/2 c. water\n- 1 Tbsp. brown sugar\n- 2 lb. sirloin or round steak (1\/2 inch)\n- 1\/2 c. soy sauce\n- 1 1\/2 tsp. ground ginger\n\nDirections:\n- Combine all ingredients except meat together and heat in saucepan to boiling.\n- Score both sides of meat, 1\/4 inch deep. Slash fat on edges.\n- Place meat in shallow dish.\n- Pour soy sauce mix over meat.\n- Cover with plastic and refrigerate at least 2 hours, turning 4 times.\n- Grill or broil 2 to 3 inches from heat, 7 to 8 minutes on each side.\n- Meat should be brown and have a crust on the outside and rare inside.\n- To serve, cut diagonally across grain into 1\/4 inch slices.\n- Serves 8.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lite Chicken Enchiladas\n\nIngredients:\n- 1 (8 oz.) container lite sour cream\n- 1 (10 3\/4 oz.) can Healthy Choice cream of mushroom soup\n- 1 (4 oz.) can green chilies, diced\n- 12 (6-inch) low-fat flour tortillas\n- 1 1\/2 c. cooked chicken, chopped\n- 1 (8 oz.) container plain nonfat yogurt\n- 1 c. reduced-fat Cheddar cheese, shredded\n- 1\/4 c. green onions, sliced\n- nonstick cooking spray\n\nDirections:\n- Spray 13 x 9-inch baking dish with cooking spray. In medium bowl, combine sour cream, yogurt, soup and chilies and mix well. Spoon 3 tablespoons sour cream mixture down center of each tortilla. Reserve 1\/4 cup Cheddar cheese. Add cheese over mixture in each tortilla. Roll and place in baking dish, seam down. Spread remaining sour cream mixture over tortillas. Cover and bake for 25 to 30 minutes in a 350\u00b0 oven. Remove foil and sprinkle with reserved cheese. Bake, uncovered, 5 minutes. Serve on top of shredded lettuce and chopped tomatoes with 1\/2 cup salsa per person. Serves 6.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Russian Rocks Ii\n\nIngredients:\n- 1 cup butter\n- 2 1\/4 cups packed brown sugar\n- 6 eggs\n- 2 teaspoons baking soda\n- 5 cups all-purpose flour\n- 3 cups chopped walnuts\n- 3 cups raisins\n\nDirections:\n- Preheat oven to 350 degrees F (175 degrees C).\n- In a large bowl, cream together the butter and brown sugar. Stir in the eggs until everything is well blended. Stir in the baking soda , then gradually add the flour until the dough is thick. This may not require all 5 cups. Finally, stir in the walnuts and raisins. Drop by tablespoons onto unprepared cookie sheets.\n- Bake for 10 to 12 minutes in the preheated oven. Cool on the baking sheets.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ginger Simple Syrup \n\nIngredients:\n- 1 cup sugar\n- 1 cup water\n- 1 piece (about 10 inches long and 4 ounces; or use several small pieces) fresh ginger, peeled and cut into very thin rounds\n\nDirections:\n- Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let steep 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger. Refrigerate up to 1 month.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Garlic Scalloped Potatoes\n\nIngredients:\n- 3 lb. baking potatoes (about 6), peeled, very thinly sliced Safeway 2 pkg For $5.00 thru 02\/09\n- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread\n- 1 cup milk\n- 1\/2 tsp. garlic powder\n- 1\/8 tsp. ground black pepper\n- 2\/3 cup KRAFT Shredded Parmesan Cheese\n\nDirections:\n- Heat oven to 350 degrees F.\n- Cook potatoes in boiling water in saucepan 25 min.\n- or just until tender; drain.\n- Cool.\n- Peel and slice potatoes.\n- Whisk cream cheese spread, milk, garlic powder and pepper until blended.\n- Layer half each of the potatoes, cream cheese mixture and Parmesan in shallow 2-qt.\n- casserole sprayed with cooking spray; repeat layers.\n- Bake 30 min.\n- or until sauce is hot and bubbly.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spiced Honeyed Apricots\n\nIngredients:\n- 1 1\/2 cups water\n- 1\/3 cup turbinado sugar\n- 2 tablespoons honey\n- 2 strips orange zest\n- 1 cinnamon stick\n- 2 star anise pods\n- 6 fresh apricots, pitted and halved\n- 1-2 teaspoons fresh lemon juice\n\nDirections:\n- Simmer first 6 ingredients (through star anise) in a medium saucepan until reduced by half (15-20 minutes). Stir in the apricots, and simmer 3 minutes; cool to room temperature (about 1 hour). Remove star anise and cinnamon stick. Add lemon juice to taste.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Marshmallow Ice Cream (Still-Freeze)\n\nIngredients:\n- 1 cup milk\n- 30 marshmallows\n- 3\/4 cup sugar\n- 3 cups bananas, sliced (about 4)\n- 1 teaspoon fresh lemon juice\n- 3 1\/2 cups heavy cream\n\nDirections:\n- In an electric blender, combine milk, marshmallows, sugar, sliced bananas and lemon juice. Blend on high speed.\n- Whip heavy cream and then stir cream into blended banana mixture. Still-freeze.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lebanese Lamb And Potato Casserole\n\nIngredients:\n- 1 lb potatoes, peeled, thinly sliced\n- 1 tsp ground coriander\n- 2 tbsp olive oil\n- 1 None small onion, finely chopped\n- 2 cloves garlic, minced\n- 2 lb ground lamb\n- 1\/2 tsp ground cinnamon\n- 1\/2 tsp ground allspice\n- 1\/2 cup dried breadcrumbs\n- 1 None large egg, lightly beaten\n- 2\/3 cup onion marmalade\n- 2 tbsp raisins\n- 2 tbsp pine nuts, toasted\n\nDirections:\n- Preheat oven to 400\u00b0F. Grease and line a small baking dish with parchment paper. Combine potatoes, coriander and 1 tbsp oil in prepared dish. Season. Bake for 30 mins.\n- Meanwhile, combine onion, garlic, lamb, cinnamon, allspice, breadcrumbs and egg in a medium bowl. Season. Spread over potatoes and drizzle with remaining oil. Bake for 20 mins, or until cooked through.\n- Spread onion marmalade over lamb and sprinkle with raisins and pine nuts.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Better Than Bouillon\u00ae Garlic Parmesan Chicken Bake [Ad]\n\nIngredients:\n- 1 (16-ounce) pack cream cheese\n- 2 cups rotisserie chopped chicken\n- 1 cup shredded Parmesan cheese\n- 1 tablespoon Better Than Bouillon(R) Roasted Chicken Base\n- 1 tablespoon melted butter\n- 2 teaspoons chopped parsley\n- 1 teaspoon lemon juice\n- 1 teaspoon garlic powder\n\nDirections:\n- Preheat oven to 350\u00b0F.\n- In a mixer with a paddle attachment, add all ingredients and mix until fully incorporated.\n- Pour into an oven-safe pan and cook for 10-15 minutes or until fully heated through.\n- Serve with crackers or bread.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zesty Meatballs\n\nIngredients:\n- 3 lb. ground chuck\n- 3 medium onions, finely chopped\n- 1 1\/3 c. soft bread crumbs\n- 1 1\/2 tsp. salt\n- 3\/4 tsp. black pepper\n- 1 1\/2 tsp. chili powder\n- 1\/4 c. plus 2 Tbsp. milk\n- 3\/4 c. Worcestershire sauce\n- 3\/4 c. sugar\n- 1\/4 c. plus 2 Tbsp. cider vinegar\n- 3 (8 oz.) cans tomato sauce\n\nDirections:\n- Combine first 7 ingredients, mixing well.\n- Shape into 1-inch balls.\n- Cook meatballs in skillet until lightly browned; drain. Place meatballs in 13 x 9 x 2-inch baking dish.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Artichoke Dip\n\nIngredients:\n- 1 can artichokes\n- 1 small can green chilies\n- 4 oz. size pimento\n- 1 c. mayonnaise\n- 1 c. Parmesan cheese\n- 1 Tbsp. lemon juice\n- dash of garlic powder\n- 1 can mushrooms\n\nDirections:\n- Mash all ingredients together.\tPut in Pyrex dish and bake at 350\u00b0 for 25 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hide and Seek Chicken #RSC\n\nIngredients:\n- 1 loaf pizza dough\n- 1 (8 ounce) mozzarella cheese\n- 14 cup parmesan cheese, grated\n- 34 lb chicken breast, strips fully cooked\n- 1 (10 ounce) package spinach, cooked\n- 13 cup Hidden Valley Original Ranch Dressing\n- 1 beaten egg white\n- 1 tablespoon water\n- 2 tablespoons grated parmesan cheese\n\nDirections:\n- In microwave cook chicken according to package directions.\n- Cook spinach and drain; mix these two ingredients with the Hidden Valley Ranch dressing.\n- Preheat oven to 350.\n- Roll out pizza dough in rectangular shape.\n- Place on greased cookie sheet.\n- Spread chicken mixture on half of dough lengthwise.\n- Combine mozzarella cheese with grated parmesan and layer on top of chicken mixture.\n- Fold over dough and pinch edges together.\n- Shape evenly.\n- Combine egg white and water and brush over dough, sprinkle with remaining 2 tablespoons of parmesan cheese.\n- Bake 20 - 30 minutes until golden brown.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ski Slope Soup\n\nIngredients:\n- 1 lb bulk sausage\n- 2 (15 ounce) cans kidney beans\n- 1 (14 1\/2 ounce) can tomatoes\n- 1 large onion, chopped\n- 1 quart water\n- 1\/8 teaspoon seasoning salt\n- 1\/2 teaspoon garlic powder\n- 1\/2 teaspoon dried thyme\n- 2 bay leaves\n- 1\/8 teaspoon pepper\n- 1 cup potato, peeled and diced\n\nDirections:\n- Brown sausage and drain well.\n- Combine all ingredients in a 4 quart saucepan or Dutch oven.\n- Cover and simmer for 1 hour.\n- Add potatoes and cook another 20 minutes.\n- Remove and discard bay leaves.\n- Beat soup with an electric mixer until all ingredients are well shredded, about 3 minutes.\n- Serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Celeriac Fries\n\nIngredients:\n- 2 pounds celeriac 2 medium size root bulbs\n- 3 tablespoons olive oil\n- 2 tablespoons Equal the following mix:, amounts of crushed sesame, coriander and caraway seeds, and hazelnuts\n- 1 teaspoon salt\n\nDirections:\n- Peel and cut celeriac root into fries\n- Add olive oil, salt, and sprinkle with the nuts and spice mix\n- Bake at 400 F for 20 minutes\n- Serve with a quick sauce of Greek yogurt, crushed garlic, salt and mayonnaise","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Asparagus Casserole\n\nIngredients:\n- 2 cans drained asparagus\n- 1 can drained mushrooms\n- thin slices Velveeta cheese\n- 1 box crumbled Chicken in the Bisket crackers\n\nDirections:\n- Place the ingredients in layers in your baking dish.\n- Pour two-thirds plus one cup milk over this mixture.\n- Top with large package shredded Mozzarella cheese.\n- Sprinkle with parsley flakes and paprika for color.\n- Bake in 300\u00b0 oven for one hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lynn'S Potatoes\n\nIngredients:\n- 1 (2 lb.) bag hash browns, thawed\n- 1 can cream of mushroom soup\n- 1 pt. sour cream\n- 1\/2 c. chopped onions\n- salt and pepper to taste\n- 1 c. melted butter\n- 8 to 10 oz. shredded Cheddar cheese\n- corn flakes\n\nDirections:\n- Mix all ingredients together, except use only 1\/2 cup of the butter and corn flakes.\n- Mix other 1\/2 cup of butter with corn flakes to sprinkle on top.\n- Put in a 9 x 13-inch pan.\n- Bake at 350\u00b0 for 50 to 60 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Amazing Ham Glaze\n\nIngredients:\n- 1 (20 ounce) can pineapple chunks or (20 ounce) can crushed pineapple, undrained\n- 1\/2 cup maple syrup\n- 1\/4 cup Dijon mustard\n- 1 jalapeno, minced\n- 1 cup golden raisin\n\nDirections:\n- Combine all ingredients & mix well.\n- Pour over your ham of choice & bake as directed, basting occasionally.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Saudi Samboosak\n\nIngredients:\n- 3 cups flour\n- 2 grated onions\n- 1 1\/2 cups oil\n- 1 teaspoon ground black pepper\n- 1 teaspoon bread spices (fennel seeds, poppy seeds, etc.)\n- 1\/4 ounce yeast\n- 1 teaspoon cumin\n- oil (for frying)\n- water\n- 1 lb ground beef or 1 lb ground lamb\n\nDirections:\n- Put the flour in a deep bowl, add the bread spices and salt. Add the oil and rub with fingertips. Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding.\n- Divide into small pieces, place on a tray and put in a warm place for one hour.\n- Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat. Cool.\n- Roll each piece of dough into a round, about 1\/16 inch thick. Place a tablespoon of meat in the center of each round and seal then twist the edges.\n- Heat the oil and deep fry the samboosak on both sides.\n- Serve hot.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pound Cake Deluxe\n\nIngredients:\n- 8 large eggs\n- 1 lb. butter\n- 2 3\/4 c. sugar\n- 3 1\/2 c. flour, sifted\n- 1 tsp. vanilla\n- 8 Tbsp. coffee cream\n\nDirections:\n- Beat egg whites and add 6 tablespoons of original sugar; set aside.\n- Cream butter and sugar; add egg yolks, two at a time. Alternate flour with cream; fold in beaten egg whites.\n- Add vanila. Bake in stem pan 1 hour 35 minutes in 300\u00b0 oven.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Herb Cream on Soba Pasta\n\nIngredients:\n- 4 tablespoons olive oil\n- 1 cup peeled and julienned carrot\n- 12 cup chopped fresh cilantro\n- 1 cup sliced scallion\n- 4 cups chopped cauliflower\n- 4 cups chopped broccoli\n- 4 12 cups milk\n- 1 teaspoon salt\n- 12 teaspoon black pepper\n- 12 cup cornstarch\n- 12 cup chopped watercress (optional)\n- 6 cups cooked soba noodles (or pasta of your choice)\n\nDirections:\n- Heat the oil in a large saucepan.\n- Saute the carrots, cilantro, and scallions for 2 minutes.\n- Add the cauliflower and broccoli and saute for 4 to 5 minutes, stirring constantly.\n- To the vegetables, add 4 cups of milk and the salt and pepper.\n- Bring to a simmer.\n- Mix the remaining 1\/2 cup milk and the cornstarch together until smooth.\n- Add it to the vegetables to create a smooth sauce.\n- Stir the chopped watercress into the sauce and set aside for 2 minutes.\n- Spoon the sauce over the pasta and serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Colored Punch\n\nIngredients:\n- 2 cans pineapple juice\n- 3 pkg. Kool-Aid\n- 1 liter 7-Up\n- 6 c. cold water\n- 3\/4 c. Sugar Twin sweetener\n\nDirections:\n- Mix all together except 7-Up.\n- Just before serving, add 7-Up. Good to use for weddings and showers because of Kool-Aid.\n- Goes with whatever color you need.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stuffed Bell Peppers\n\nIngredients:\n- 1 lb. ground beef\n- 1 egg\n- 1 (15 oz.) can tomato sauce\n- 1 tsp. salt\n- 1\/4 tsp. black pepper\n- 1 to 3 c. water\n- 1\/2 c. instant rice\n- 1 onion\n- 1\/2 c. catsup\n- 1 Tbsp. Worcestershire\n- 3 large green peppers (bell)\n- 1 Tbsp. sugar\n\nDirections:\n- Mix all ingredients, except water, sugar and all but 1\/2 cup tomato sauce.\n- Fill peppers.\n- Arrange in baking dish.\n- Mix the water, sugar and 1\/2 cup tomato sauce; pour over peppers.\n- Cover and bake at 350\u00b0 until done.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Candied Walnuts\n\nIngredients:\n- 1\/2 cup powdered sugar\n- 1\/4 teaspoon salt\n- 1\/4 teaspoon ground red pepper\n- 4 cups water\n- 2 1\/4 cups (8 ounces) walnut halves\n\nDirections:\n- Combine first 3 ingredients in a medium bowl.\n- Bring 4 cups water to a boil in a medium saucepan. Add walnuts, and cook 3 minutes; drain. Immediately place walnuts in bowl with sugar mixture, tossing to coat. Place walnuts in a single layer on a lightly greased jelly-roll pan.\n- Bake at 350\u00b0 for 20 to 22 minutes or until deep golden brown. Cool completely in pan. Store in an airtight container.\n- Laura Werlin, The New American Cheese","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Egg-Sausage Casserole\n\nIngredients:\n- 18 eggs\n- 1 1\/2 to 2 lb. sausage\n- 12 oz. Cheddar cheese, shredded\n- 2 c. milk\n- 1 1\/2 tsp. salt\n- 1 box onion\/garlic croutons\n\nDirections:\n- Fry sausage meat in pan.\n- (Drain grease.)\n- Beat eggs, milk and salt.\n- Stir in cheese and pour over sausage that has been pressed into bottom of a 13 x 9 x 2-inch pan.\n- Sprinkle box of croutons over the top.\n- Bake at 350\u00b0 for 45 to 60 minutes.\n- Bake, uncovered.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Joy'S Poppy Seed Chicken\n\nIngredients:\n- 1 pkg. Pepperidge Farm herbal stuffing\n- 1\/4 c. chicken broth\n- 2 Tbsp. poppy seed\n- 1 stick melted butter or margarine\n- 2 to 3 c. cubed chicken\n- 1 c. sour cream\n- 2 cans cream of chicken soup\n- 1 c. chicken broth\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Mix first 4 ingredients and spread half of the mixture in a 9 x 13-inch dish.\n- Next, put the cubed chicken on top of the stuffing.\n- Mix the last 3 ingredients and put on top of the chicken.\n- Top with the remaining stuffing.\n- Bake, uncovered, for 30 minutes.\n- Very yummy!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Pot Pie\n\nIngredients:\n- 1 chicken, cooked and boned\n- 1 1\/2 c. chicken broth\n- 1 can cream of celery soup\n- 1 stick margarine\n- 1 c. milk\n- 1 c. flour\n- 1 1\/2 tsp. baking powder\n\nDirections:\n- Place pieces of chicken in greased casserole.\n- Mix soup with broth and spread over chicken.\n- Melt margarine in milk, then add flour and baking soda.\n- Pour over casserole.\n- Bake at 350\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Szechuan-Style Beef And Broccoli\n\nIngredients:\n- 2 Tbsp. HEINZ Chili Sauce\n- 1 Tbsp. soy sauce\n- 2 tsp. cornstarch\n- 1\/4 tsp. crushed red pepper\n- 1 Tbsp. oil\n- 1 lb. beef sirloin steak, or flank steak, thinly sliced Whole Foods 1 lb For $7.99 thru 02\/09\n- 1 can (10 oz) Aylmer Beef Broth\n- 1 cup Minute Rice Brand Rice\n- 2 cups broccoli florets\n- 1 can (10 oz) sliced water chestnuts\n\nDirections:\n- Combine chili sauce, soy sauce, cornstarch and crushed red pepper in bowl.\n- Toss with steak.\n- Stir FRY steak in oil in large frypan over medium-high heat about 2 minutes or until just cooked.\n- Remove from pan, set aside.\n- Add broth, rice and broccoli.\n- Bring to boil.\n- Cover and simmer over low heat 5-8 minutes until broccoli is tender.\n- Return beef to pan, add water chestnuts and heat through.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Seven Layer Salad\n\nIngredients:\n- 1 c. shredded lettuce\n- 1 c. chopped bell pepper\n- 1 c. diced celery\n- 1 c. chopped green onion\n- 1 c. English peas\n- 1 c. diced ham\n- 1 c. mild Cheddar cheese, shredded\n- 1 c. mayonnaise\n- 2 tsp. sugar\n- 2 tsp. vinegar\n\nDirections:\n- Layer first five ingredients in order given.\n- Add layer of diced ham and cheese.\n- Add sugar and vinegar to mayonnaise and mix thoroughly.\n- Spread over cheese and refrigerate overnight before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegan Chocobundt Recipe\n\nIngredients:\n- 350 g whole wheat flour\n- 70 g cocoa\n- 180 g sugar\n- 1 teaspoon baking soda\n- 12 teaspoon sea salt\n- 280 ml water\n- 4 tablespoons vegetable oil (preferably coconut or safflower oil)\n- 1 teaspoon vanilla\n- 1 teaspoon cider vinegar\n\nDirections:\n- Preheat the oven to 200C.\n- Mix the dry ingredients flour, cocoa, sugar, baking soda and salt.\n- Mix all the wet ingredients in a separate bowl water, oil, vanilla and vinegar.\n- Add to dry ingredients.\n- Beat quickly to thoroughly distribute everything.\n- Pour into prepared Bundt pan.\n- Bake 45 minutes.\n- Cool completely before un-moulding.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Soup\n\nIngredients:\n- 1 pound sausage\n- 8 green onions\n- 1 c. chopped celery\n- 3\/4 package hash browns\n- 1 can cream of chicken soup\n- 1 can cream of mushroom soup\n- 2 cans chicken broth\n\nDirections:\n- Brown sausage and green onions. Drain off fat. Add celery and cook 2-3 minutes.\n- Add soups and chicken broth.\n- Cook until blended.\n- Add frozen hash browns and cook for about 1 hour.\n- Salt and pepper to taste.\n- Put in crock pot for 1 to 1 1\/2 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Whiskey Cake\n\nIngredients:\n- 1 pkg. French vanilla cake mix\n- 1 pkg. instant vanilla pudding\n- 4 eggs\n- 1\/2 c. oil\n- 1\/2 c. water\n- 1\/2 c. whiskey\n- 1 c. chocolate chips\n- 1 c. walnuts\n\nDirections:\n- Beat all ingredients (except chocolate chips and nuts) together for 2 minutes.\n- Add chocolate chips and nuts and stir through batter.\n- Pour into a greased and floured tube pan.\n- Bake 45 to 55 minutes at 350\u00b0.\n- Sprinkle with powdered sugar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Aunt Mary'S Chocolate Gravy\n\nIngredients:\n- 1 c. sugar\n- 3 Tbsp. flour\n- 2 Tbsp. cocoa\n- 1 3\/4 c. milk\n- 1\/2 stick butter\n- 1 tsp. vanilla\n\nDirections:\n- Combine sugar, flour and cocoa. Add milk. Cook until thick. Add butter and vanilla. Delicious over hot biscuits.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese Cake\n\nIngredients:\n- vanilla wafers\n- 2 pkg. cream cheese\n- 1\/2 c. sugar\n- 2 tsp. vanilla\n- 2 eggs\n\nDirections:\n- Put one vanilla wafer in the bottom of a cupcake paper.\n- Whip together all other ingredients until smooth.\n- Fill paper 1\/2 full. Bake at 350\u00b0 for 18 to 20 minutes.\n- Top with fruit and chill. Makes about 20.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cabbage And Klushki\n\nIngredients:\n- 1 1\/2 c. flour\n- 2 eggs\n- 2 Tbsp. water\n- pinch of salt\n- 1 small head cabbage\n\nDirections:\n- Mix flour, eggs, water and salt; knead thoroughly until smooth.\n- Roll very thin.\n- Let stand about 1\/2 hour.\n- Flour the dough lightly and cut into 1-inch squares.\n- Cook in salted boiling water about 20 minutes.\n- Drain and cool slightly.\n- Serve plain in butter or with cabbage.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coca-Cola Chicken(Pork Is Good Too)  \n\nIngredients:\n- 4 to 6 Tbsp. oil\n- 4 chicken breasts (boneless and skinless) or 4 pork chops\n- 1 can Coca-Cola or any dark soda\n- 1\/2 c. ketchup\n\nDirections:\n- Lightly brown the meat in a small amount of oil.\n- Add the soda; do not cover meat (about halfway).\n- Cover and cook on medium heat about 10 to 15 minutes, turn meat and cook another 10 to 15 minutes (until done).\n- Add ketchup, mixing with remaining sauce. Remove cover and cook 10 minutes or until chicken is done.\tSauce should be thick.\n- Add more ketchup if necessary.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chili-Lime Almonds\n\nIngredients:\n- 2 tablespoons butter\n- 2 tablespoons chili powder\n- 1 tablespoon lime juice\n- 1 teaspoon salt\n- 2 cups almonds\n\nDirections:\n- Melt first four ingredients in pan.\n- Add almonds, and stir.\n- Take off the heat and let sit until cool (about 15 minutes).\n- Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Nancy'S Fettucini\n\nIngredients:\n- 1 pkg. fettucini noodles, cooked, but still firm\n- 8 oz. sour cream\n- 2 c. mushroom soup\n- 4 oz. grated Cheddar cheese\n- 4 oz. Jack cheese (Monterey)\n- 4 oz. Mozzarella cheese\n- 1 medium box Parmesan cheese (spaghetti)\n- salt and pepper to taste\n\nDirections:\n- Mix well together sour cream, mushroom soup, salt and pepper. Melt together the Cheddar, Jack and Mozzarella cheeses.\n- Add to sour cream and mushroom soup mixture.\n- Add warm noodles.\n- Blend together and add Parmesan cheese.\n- Stir until well mixed.\n- Serve with salad and garlic bread.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Divan\n\nIngredients:\n- chicken breasts, stewed and deboned\n- 2 pkg. frozen broccoli, cooked\n- 1 c. grated cheese\n- little lemon juice\n- 1 can cream of chicken soup\n- 1\/2 c. evaporated milk\n- 1\/3 c. mayonnaise\n- stuffing mix\n\nDirections:\n- Place broccoli in casserole dish.\n- Spread chicken over top. Mix remaining ingredients and pour over chicken.\n- Put stuffing crumbs on top.\n- Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Onion Roasted Potatoes\n\nIngredients:\n- 1 envelope Lipton onion soup mix\n- 2 lb. all-purpose potatoes, cut into small chunks\n- 1\/3 c. vegetable oil\n\nDirections:\n- Preheat oven to 450\u00b0.\n- Add all ingredients to a large plastic bag.\n- Close bag and shake until evenly coated.\n- Empty potatoes into a shallow baking pan coated with Pam spray.\n- Bake for 40 minutes or until potatoes are tender and golden brown.\n- Makes 8 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Magic\n\nIngredients:\n- 1 box Jiffy cake mix\n- 1 can pie filling\n- 1\/2 stick oleo\n\nDirections:\n- Put can of fruit in an 8 x 8-inch baking dish.\n- Sprinkle cake mix over fruit.\n- Dot with oleo.\n- Bake 40 to 45 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turkey-Potato Pancakes\n\nIngredients:\n- 3 beaten eggs\n- 3 shredded potatoes\n- 1 1\/2 c. chopped, cooked turkey\n- 1 1\/2 c. grated onion\n- 1 Tbsp. white flour\n- 1 1\/2 tsp. salt\n- 1 can cranberry sauce\n- 1\/2 tsp. dried sage\n- dash of pepper\n\nDirections:\n- Combine eggs, potato, turkey and onion.\n- Add flour, salt, pepper and sage; mix well.\n- Drop about 1\/4 cup of batter for each pancake onto hot, greased griddle, spreading to about 4 inches in diameter.\n- Cook over medium-low heat for 3 to 4 minutes on each side.\n- Serve with cranberry sauce, if desired.\n- Makes 6 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy-Mix Cookies\n\nIngredients:\n- 2 eggs, beaten lightly\n- 1 stick margarine, soft\n- 1\/4 tsp. soda\n- 1 pkg. cake mix (any flavor)\n- 1 c. oatmeal or desired amount of chocolate chips, chopped nuts, coconut, etc.\n\nDirections:\n- Mix together the first 3 ingredients, then stir in the package of cake mix.\n- Add oatmeal or other desired \"yummy.\"\n- Drop on ungreased cookie sheet and bake about 10 minutes at 375\u00b0, until top springs back to light touch.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Casserole Ii\n\nIngredients:\n- 1\/2 c. onions, chopped\n- 1 1\/2 c. celery, chopped\n- 1\/2 c. oleo\n- 4 c. bread cubes\n- 1 qt. frozen chopped broccoli\n- 8 oz. Swiss cheese, cubed\n- 2 eggs, slightly beaten\n- 1 1\/2 c. rich milk\n- 1 tsp. salt\n- 1\/8 tsp. pepper\n- 1\/2 tsp. poultry seasoning\n- 1\/4 tsp. Italian seasoning\n\nDirections:\n- Cook onions and\n- celery\n- in oleo until tender, about 15 minutes. Remove from heat\n- and add remaining ingredients.\n- Mix together well and pour into greased casserole dish.\n- Bake at 325\u00b0 for 1 1\/4 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cherry Pineapple Jubilee\n\nIngredients:\n- 1 stick margarine\n- 1 c. pecans, chopped\n- 1 large can crushed pineapple\n- 1 can cherry pie filling\n- 1 box yellow cake mix\n- 1\/4 to 1\/2 stick margarine\n\nDirections:\n- Melt 1 stick margarine in a 12 x 9 x 2-inch pan. Put chopped nuts over margarine.\n- Add pineapple over nuts.\n- Add pie filling over pineapple.\n- Spread dry cake mix over pie filling.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apricot Fluff Recipe\n\nIngredients:\n- 3 ounce Apricot Jello\n- 1 c. Boiling water\n- 8 ounce Can of apricots\n- 4 ounce Philadelphia cream cheese\n\nDirections:\n- Let mix stand in refrigerator till set.\n- Add in by mixer, approximately 7 or possibly 8 ounces of frzn whipping topping.\n- Molds well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mom'S Pound Cake\n\nIngredients:\n- 1 lb. butter, softened\n- 1 lb. powdered sugar\n- 1 lb. flour\n- 1 tsp. vanilla\n- 1 tsp. lemon flavoring\n- 6 eggs\n\nDirections:\n- Cream the butter.\n- Add half the sugar, half the flour, vanilla and lemon. Add 2 to 3 eggs; mix until well blended.\n- Add remaining dry ingredients and remaining eggs.\n- Mix until all blended.\n- Bake at 325\u00b0 to 350\u00b0 for 1 1\/2 hours in tube pan or loaf pan until desired brownness.\n- Insert toothpick in center of cake to make sure it is done.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kathryn'S Venison\n\nIngredients:\n- 10 lb. ground venison\n- 2\/3 c. Morton Tender Quick salt\n- 1 1\/2 c. cooking oil\n- 1 tsp. garlic salt\n- 1 tsp. onion salt\n- 5 tsp. black pepper\n- 4 tsp. liquid smoke\n\nDirections:\n- Mix all ingredients thoroughly.\n- Shape into 10 compact rolls, approximately 12-inches long (1 pound each).\n- Place the rolls on a wire rack with a drip pan.\n- Bake at 200\u00b0 for 1 hour and 45 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick & Easy Cornbread\n\nIngredients:\n- 1 cup All-purpose Flour\n- 1 cup Corn Meal\n- 1\/4 cups Granulated White Sugar\n- 1\/4 cups Brown Sugar, Packed\n- 3-1\/2 teaspoons Baking Powder\n- 1 whole Egg\n- 1 cup Milk\n- 1\/4 cups Canola Oil\n- 1-1\/2 teaspoon Salt\n\nDirections:\n- Preheat oven to 400\u00b0F. Grease an 8\"x8\" pan or place liners in a muffin tin. In a large bowl, combine all ingredients and whisk together. Pour into the greased pan. If making muffins, fill each muffin cup just over halfway.\n- Bake 25-30 minutes until top of cornbread is golden brown or until toothpick comes out clean. (For muffins, check at 20 minutes.)\n- Serve with butter or drizzled with honey.\n- Adapted from All Recipes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Baked Turkey\n\nIngredients:\n- 1 turkey\n- 1 stick oleo, melted\n\nDirections:\n- Baste turkey with oleo, wrap tightly in foil.\n- Place in covered roaster pan.\n- Bake at 475\u00b0 for 1 1\/2 hours.\n- Turn oven off.\n- Do not open oven door for 8 hours.\n- Turkey will be done and extra juicy.\n- This will not work if oven door is opened.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hamburger Pot Pie\n\nIngredients:\n- 2 c. sifted flour\n- 3\/4 c. Crisco\n- 1\/2 tsp. onion salt\n\nDirections:\n- Preheat oven to 400\u00b0 or if using metal pan heat to 425\u00b0.\n- Cut Crisco into flour, mixing in onion salt and water and work until like pie crust.\n- Divide dough in half.\n- Roll out and put half of crust in pie can.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pizza Frittata\n\nIngredients:\n- 8 whole Egg Whites\n- 4 whole Eggs\n- 1 cup Pizza Sauce (your Own Or In A Jar)\n- 1 cup Mozzarella Cheese, Shredded\n- 1\/2 cups Parmesan Cheese, Shredded\n- Optional Pizza Toppings, Use Your Favorite\n\nDirections:\n- Preheat oven to 375F.\n- Whisk together egg whites and eggs. Pour eggs into a greased oven safe skillet (I use cast iron). Bake for 10 minutes or until set. Remove from oven when eggs are set.\n- From here on, treat it like regular pizza:\n- Cover the egg 'crust' with pizza sauce\n- Layer with cheese and any toppings you may choose\n- ( I used spinach and feta, but you use what you\n- like!)\n- Place 'pizza' back in oven, under the broiler this time. Broil until cheese is bubbly ( about 2-5 minutes). Enjoy your low carb pizza!\n- P.S. I am going to use roasted veggies next time!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegan Cauliflower Buffalo Wings\n\nIngredients:\n- 1 small cauliflower\n- 1\/2 cup chickpea flour\n- 3 tablespoons rice flour\n- 1\/2 teaspoon red chili powder\n- 2\/3 cup buffalo wing hot sauce\n- 1-2 scallions, sliced\n\nDirections:\n- Cut cauliflower into large \"wing-size\" florets\n- Steam cauliflower for 8 minutes or until a fork can pierce it easily. Set aside to cool\n- In a small bowl, mix together chickpea flour, rice flour, red chili powder, salt, and 3\/4 cup of water. You want a batter a little looser than pancake batter. Add a tbsp of more of water if needed.\n- Heat a pot of oil to 370 F. You need enough oil to submerge the entire cauliflower into the oil. Dip the cauliflower florets into the batter and shake off excess. Drop into the oil and fry for 4-5 minutes or until golden brown.\n- Place the fried \"wings\" onto a paper towel to soak up excess oil.\n- Add all the \"wings\" to a large bowl and toss with buffalo wing sauce. Garnish with scallions and serve right away. Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Taylor'S Barbecue Chicken\n\nIngredients:\n- 1 (29 oz.) can tomato sauce\n- 1 finely chopped small onion\n- 1 1\/2 cloves garlic, minced\n- 2 1\/2 Tbsp. mustard\n- 1\/2 c. molasses\n- 2 Tbsp. liquid smoke\n- salt and pepper to taste\n- 4 chicken breasts and 8 legs\n\nDirections:\n- Cut chicken breasts in half; skin legs and 8 thighs (optional). Bring to boil in 4-quart pan for 15 to 25 minutes.\n- Remove and place in shallow pan.\n- Cover with sauce.\n- Grill or broil until brown.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mayor Richard (\"dick\") Caliguiri's Ricotta Cheese Ball\n\nIngredients:\n- 3 lbs ricotta cheese\n- 1 lb mozzarella cheese, shredded\n- 2 eggs, lightly beaten\n- 1 12 cups seasoned bread crumbs\n- 14 cup freshly grated parmesan cheese\n- 1 teaspoon poultry seasoning\n- seasoned bread crumbs (for dredging)\n- vegetable oil (for frying)\n\nDirections:\n- Combine the first six ingredients in a large bowl.\n- Mix well; chill for at least 4 hours.\n- Shape into 1\" balls; roll in the additional bread crumbs.\n- Refrigerate at least another 1\/2 hr.before cooking.\n- In a large skillet, saute the cheese balls over medium heat in vegetable oil until golden brown.\n- Drain on paper towels and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Not Edible Soapy Dough\n\nIngredients:\n- 2 c. flour\n- 1\/2 c. salt\n- 2 Tbsp. liquid tempera paint\n- 1 Tbsp. liquid soap\n- water\n\nDirections:\n- Mix all ingredients, except water.\n- Add enough water to make workable dough.\n- Store in airtight container.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp Bruschetta Topping\n\nIngredients:\n- 1 clove garlic, minced\n- 1\/4 cup KRAFT Balsamic Vinaigrette Dressing\n- 1 lb. frozen uncooked cleaned small shrimp, thawed Safeway 1 lb For $8.99 thru 02\/09\n- 2 green onions, chopped\n- 1 tomato, chopped Safeway 1 lb For $1.29 thru 02\/09\n- 1\/4 cup chopped fresh parsley\n- 1\/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato\n- woven wheat crackers\n\nDirections:\n- Cook garlic in dressing in large skillet on medium-high heat 30 sec.\n- Stir in shrimp and onions; cook 6 to 8 min.\n- or until shrimp turn pink.\n- Add tomatoes and parsley; stir.\n- Cook 2 to 4 min.\n- or until heated through, stirring occasionally.\n- Top with cheese.\n- Serve with crackers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Earthquake Cake\n\nIngredients:\n- 1 c. pecans, chopped\n- 1 c. flaked coconut\n- 1 (18 1\/4 oz.) German chocolate cake mix\n- 1 (8 oz.) cream cheese\n- 1 stick margarine\n- 1 lb. powdered sugar\n- 1 tsp. vanilla extract\n\nDirections:\n- Spray a 9 x 13-inch pan with nonstick vegetable spray.\n- Mix together pecans and coconut.\n- Spread in bottom of pan and set aside.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Taco Stew\n\nIngredients:\n- 2 lb. ground beef\n- 1 small onion\n- 1\/2 can green chilies, chopped\n- 1 tsp. salt\n- 1\/2 tsp. pepper\n- 1 pkg. taco seasoning mix\n- 1 pkg. Ranch dressing mix\n- 1 (15 oz.) can hominy (corn)\n- 1 can kidney beans\n- 1 can pinto beans\n- 3 (14 1\/2 oz.) cans stewed tomatoes, blended and undrained\n- 1 1\/2 c. water\n\nDirections:\n- Brown ground beef, onion and chilies in a large Dutch oven on medium-high heat.\n- Stir in remaining ingredients and bring to a boil.\n- Simmer on low heat for 30 minutes.\n- Makes 10 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Halibut Puttanesca\n\nIngredients:\n- 1 1\/2 cups tomato sauce, left over from Spaghetti and Meatballs or storebought\n- 4 cloves garlic, minced\n- 1\/2 cup stuffed green olives, chopped\n- 3 tablespoons drained capers\n- 1\/2 cup red wine\n- 2 teaspoons anchovy paste\n- 4 (5-ounce) halibut fillets\n- Salt and ground black pepper\n- 1\/4 cup chopped fresh basil leaves\n\nDirections:\n- Add tomato sauce to a saucepan.\n- Add garlic, olives, capers, wine and anchovy paste and bring mixture to a simmer for 5 minutes over medium heat.\n- Meanwhile, season halibut on both sides with salt and black pepper.\n- Add halibut fillets to sauce, cover and simmer 3 to 5 minutes, until fish is fork tender.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fresh Apple Bread\n\nIngredients:\n- 2 c. flour\n- 1 tsp. baking powder\n- 1\/2 tsp. salt\n- 1\/2 c. butter\n- 1 c. sugar\n- 2 eggs\n- 2 1\/2 to 3 c. chopped apples\n- 1\/2 c. chopped nuts\n- 1 tsp. vanilla\n\nDirections:\n- Sift together first 3 ingredients. Cream together butter, sugar and eggs. Add apples, nuts and vanilla to creamed ingredients. Stir in flour mixture. Pour into greased loaf pan. Sprinkle with topping. Bake at 350\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apricot Candy\n\nIngredients:\n- 3\/4 c. dried apricots\n- 1\/2 c. nuts\n- 3\/4 c. shredded coconut\n- 1 Tbsp. grated orange rind\n- 1 Tbsp. lemon juice\n\nDirections:\n- Combine apricots, nuts and coconut; chop very fine.\n- Mix with orange rind and lemon juice.\n- Shape into balls and then roll in confectioners sugar.\n- Makes approximately 50 balls.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Canadian Chicken\n\nIngredients:\n- 2 whole chicken breasts\n- 1 c. chicken broth\n- 1\/2 lb. Canadian bacon, cubed\n- 1 Tbsp. diet margarine\n- 1\/2 lb. fresh mushrooms, sliced\n- 1\/2 c. chopped green pepper\n- 1\/4 c. flour\n- 13 oz. evaporated skim milk\n- 1\/3 c. dry white wine (substitute extra chicken broth)\n- 1\/2 tsp. salt\n- 1\/4 tsp. white pepper\n- 1\/4 tsp. nutmeg\n\nDirections:\n- When chicken has cooled, remove the skin and bones and dice the meat. Skim the chicken broth of fat by using a bulb-type baster.\n- Combine the diced chicken and Canadian bacon.\n- Melt the margarine in a nonstick skillet and saute the mushrooms and pepper for 5 minutes. Add the mushrooms and peppers to the meat.\n- Blend the flour with the chicken broth and milk in a saucepan. Bring this mixture to a boil, stirring to keep it smooth. Add the meat and vegetables to the saucepan along with the wine, salt, pepper and nutmeg.\n- Simmer the entire mixture for 3 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Double Fudge Chocolate Cake\n\nIngredients:\n- 1 pkg. dark chocolate or fudge chocolate cake mix\n- 1 (4 oz. size) pkg. instant fudge or chocolate pudding (can use sugar-free pudding)\n- 3\/4 c. sour cream (can use fat-free)\n- 1\/2 c. cooking oil (can use applesauce)\n- 1\/2 c. water\n- 1\/2 c. chopped, nuts, almonds or pecans\n- 1\/2 c. mayonnaise (can use low-fat, no cholesterol)\n- 4 large eggs (can use Egg Beaters)\n- 3 Tbsp. prepared coffee (can use instant)\n- 1 tsp. vanilla or almond extract\n- 1 c. chocolate chips\n\nDirections:\n- Optional:\n- Can use chocolate frosting or dust with powdered sugar and cocoa mixed.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Barbecued Chicken with Vinegar Basting Sauce\n\nIngredients:\n- 1 1\/4 cups cider vinegar\n- 4 teaspoons chili powder\n- 2 1\/2 teaspoons salt\n- 1 1\/2 teaspoons sugar\n- 1 teaspoon cayenne pepper\n- 1 teaspoon dry mustard\n- 1 teaspoon paprika\n- 1 teaspoon ground black pepper\n- 1\/2 teaspoon ground cumin\n- 4 skinless boneless chicken breast halves\n\nDirections:\n- Prepare barbecue (medium-high heat) or preheat broiler.\n- Whisk first 9 ingredients in small bowl to blend.\n- Arrange chicken in shallow glass dish.\n- Spoon 1\/4 cup sauce over; turn to coat evenly.\n- Let stand at least 10 minutes and up to 30 minutes, turning chicken occasionally.\n- Grill chicken until just cooked through, basting occasionally with another 1\/4 cup sauce, about 5 minutes per side.\n- Serve with remaining sauce.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roasted Root Vegetables\n\nIngredients:\n- 1 (1-pound) bag parsnips\n- 6 large turnips\n- 2 large sweet potatoes\n- 1 large rutabaga\n- 6 large beets\n- 1 teaspoon salt, divided\n- 1 teaspoon pepper, divided\n- 2 tablespoons butter or margarine, melted\n\nDirections:\n- Peel first 5 ingredients, and cut into large pieces. Coat 2 aluminum foil-lined baking sheets with cooking spray. Arrange parsnip, turnip, sweet potato, and rutabaga on a baking sheet. Lightly coat vegetables with cooking spray, and sprinkle with 3\/4 teaspoon salt and 3\/4 teaspoon pepper.\n- Arrange beets on remaining baking sheet; lightly coat with cooking spray, and sprinkle with remaining 1\/4 teaspoon salt and 1\/4 teaspoon pepper.\n- Bake vegetables at 425\u00b0, stirring occasionally, 35 to 45 minutes or until tender. (Pans may need to be rearranged after 15 to 20 minutes to ensure even cooking.)\n- Toss vegetables with melted butter.\n- Note: We cooked the beets separately to keep them from bleeding into the other vegetables.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"The Capitol Cherry Fizz Recipe thebubblygirl\n\nIngredients:\n- 1\/2 ounce Cherry Heering liqueur\n- 1\/2 ounce cognac\n- 4 ounces brut champagne or sparkling wine, chilled\n- brandy-soaked or Italian marasca cherry, for garnish\n\nDirections:\n- Add the Cherry Heering liqueur and cognac to a champagne flute.\n- Top with the chilled brut sparkling wine or champagne.\n- Drop a brandy soaked or Italian marasca cherry in the glass and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Butter Soup\n\nIngredients:\n- 12 lb ground beef\n- 1 tablespoon vegetable oil\n- 1 small onion, chopped fine\n- 1 stalk celery, chopped fine\n- 2 carrots, diced 1\/4 inch\n- 2 medium potatoes, cubed\n- 1 cup smooth peanut butter\n- 2 boneless beef cubes\n- 1 (1 lb) can tomato paste\n- 12 cup peanuts\n- 4 cups water\n- salt and pepper\n\nDirections:\n- Brown the beef in vegetable oil.\n- Add the next 4 ingredients and brown.\n- Add remaining ingredients and bring to a boil.\n- Reduce heat to medium low and simmer for 1\/2 hour or until the potatoes are fork tender.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Blush\n\nIngredients:\n- 4cl vodka\n- 3cl Jasmine Syrup\n- 2cl Strawberry Puree\n- 3cl Fresh Lime Juice\n- Topped with a splash of sparkling water\n- Garnish with a lime wedge and half a strawberry\n\nDirections:\n- Put vodka, jasmine syrup, strawberry puree and fresh lime juice in a shaker and shake for 2 minutes.\n- Pour into serving glass. Top with a splash of sparkling water and garnish with a lime wedge and half a strawberry.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cream Cheese Corn\n\nIngredients:\n- 1 (14 ounce) can whole kernel corn (drained)\n- 1 (3 ounce) package cream cheese\n- 14 cup milk\n- 1 tablespoon butter\n- 12 teaspoon onion powder (not salt)\n- 12 teaspoon salt\n\nDirections:\n- Over low heat, combine cream cheese, milk, butter, onion powder and salt.\n- Stir until melted and creamy.\n- Drain the corn, add to cream mixture.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cherry Pie\n\nIngredients:\n- 1 1\/2 c. graham cracker crumbs\n- 1 stick margarine, melted\n- 1 (8 oz.) cream cheese\n- 1 small container Cool Whip\n- 1\/2 c. sugar\n- 1 can cherry pie filling\n\nDirections:\n- Mix together the cracker crumbs and margarine and press into oblong pan. Bake 5 minutes at 350\u00b0. Let cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pickled Pigs' Feet\n\nIngredients:\n- 4 each pigs' feet\n- 3 cups vinegar\n- 1 each onions\n- 12 each peppercorns\n- 6 each cloves, whole\n- 1 each bay leaves\n- 1 tablespoon salt\n\nDirections:\n- Split the pigs' feet, scrub thoroughly and cover with cold water.\n- Add the vinegar and bring to a boil.\n- Skim off the top.\n- Add seasonings and boil slowly for 2 hours.\n- Cool in liquid and serve cold.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Scrambled Eggs\n\nIngredients:\n- 2 eggs, lightly beaten\n- 1 tablespoon snipped chives\n- Salt and pepper\n- 1 tablespoon unsalted butter\n\nDirections:\n- Add salt and pepper and chives to eggs.\n- In a small skillet, slowly melt butter over low heat.\n- When foaming subsides, add the eggs and stir continuously over very low heat until the eggs form into a soft creamy mass.\n- When they have almost entirely congealed, remove skillet from heat and continue to stir until silky velvet small curds are formed.\n- Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pan Con Tomate (Tomato and Garlic Rubbed Toast)\n\nIngredients:\n- 1 large loaf crusty peasant or country bread\n- olive oil for brushing the bread\n- 4 large cloves garlic, cut in half\n- 3 large tomatoes\n- Fleur de sel or coarse salt if desired\n\nDirections:\n- Pre-heat oven broiler.\n- Slice bread into thick slices, generously brush them with olive oil and place them on a cookie sheet.\n- Place bread under broiler and toast until golden.\n- Cut tomatoes in half.\n- Cut each garlic clove in half and rub each bread slice with the cut side of a garlic clove.\n- Rub toast with tomatoes, squeezing slightly to distribute juice and seeds evenly on bread.\n- Sprinkle with fleur de sel or coarse salt and serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Layered Twenty-Four Hour Salad\n\nIngredients:\n- 3 c. shredded iceberg lettuce or any combination of lettuce\n- 2 c. grated carrots\n- 1 stalk celery, diced\n- 1 c. finely diced onions\n- 1 1\/2 c. frozen Birds Eye green peas\n- salt and pepper to taste\n- 2 c. Alpine Lace nonfat Mozzarella cheese, grated\n- 1 can sliced water chestnuts, drained\n- 1\/4 c. Parmesan cheese\n- 1 qt. Kraft fat-free mayonnaise or Miracle Whip\n\nDirections:\n- In a very large salad bowl, line the bottom with bite size pieces of lettuce.\n- Cover the lettuce with carrots, celery, onions, water chestnuts and peas.\n- Spread the quart of mayonnaise on top as if you are icing a cake.\n- Sprinkle Mozzarella and Parmesan cheeses on top.\n- Cover and refrigerate for 24 hours. Serves 16.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn Capsicum Masala\n\nIngredients:\n- semi dry curry with capsicum and tomatoes ,which is simple to make and taste great.\n\nDirections:\n- Pressure cook corn kernals with a cup of water and a pinch of salt for 2 whistles,strain and keep aside.\n- Heat oil in a pan and add cumin seeds,when seeds start crackling add asafoetida,ginger and chopped tomatoes.\n- Add salt mix and then cover and cook till tomatoes become soft.\n- Now add tomato puree ,chili powder,turmeric,pav bhaji masala,coriander powder and saute for a minute.\n- Add chopped capsicum and corn and mix well.\n- Cover and cook till capsicum become slightly cooked and gravy thickens.\n- Add fresh cream, lemon juice and fresh coriander and mix.\n- Serve with rice,paratha or roti\n- NOTE-\n- 1-You may substitute tomato puree with 1.5 tbsp of tomato ketchup\n- 2- Addition of fresh cream is optional,I have not used it.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Aunt Mary'S Lemon Cake And Icing\n\nIngredients:\n- 1 box lemon cake mix\n- 1 box lemon instant pudding mix\n- 4 eggs\n- 1\/2 c. cooking oil\n- 1 c. water\n\nDirections:\n- Mix together in bowl and pour into a 9 x 13-inch greased and floured pan and bake at 350\u00b0 for 35 to 40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sour Cream Chicken Or Turkey Recipe\n\nIngredients:\n- 2 c. chicken pcs or possibly leftover turkey\n- 1 can cream of mushroom soup\n- 1\/2 soup can of lowfat milk\n- 4 ounce. lowfat sour cream\n- 1 sm. bag Pepperidge Farm herb stuffing\n- 1 stick butter\n- 1 c. boiling water\n\nDirections:\n- Chicken on bottom.\n- Heat soup and lowfat milk.\n- Remove from heat.\n- Stir in the lowfat sour cream.\n- Pour over chicken.\n- Sprinkle stuffing on top.\n- Melted butter and boiling water are poured over top.\n- Bake 1 hour at 375 degrees.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sherry Pound Cake\n\nIngredients:\n- 1 (18 ounce) box Duncan Hines yellow cake mix\n- 1 (3 1\/2 ounce) box instant vanilla pudding\n- 3\/4 cup Crisco cooking oil\n- 1 cup dry sherry\n- 4 eggs\n- 1 tablespoon cinnamon\n- 3 tablespoons brown sugar\n\nDirections:\n- Mix at medium speed the cake mix, pudding, oil, sherry and eggs.\n- In a small bowl mix the cinnamon and brown sugar.\n- Grease a bundt pan.\n- Pour a little batter in the bottom of the pan, then sprinkle a little of the sugar on top of that.\n- Continue to layer having the batter as the last layer.\n- Bake at 350 for 50-60 minutes.\n- Once cooled sprinkle a little more cinnamon and sugar on top.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spinach Wontons\n\nIngredients:\n- 25 wonton wrappers\n- 1 large scallion\n- 2 tablespoons sesame seed oil\n- 8 tablespoons soy sauce\n- 15 ounces firm tofu\n- 1 teaspoon sesame seeds\n- 1\/2 teaspoon ginger powder\n- 5 ounces sliced Baby Spinach\n\nDirections:\n- Heat a frying pan and add the sesame seed oil.\n- Once hot, add the sliced scallions.\n- Crumble the block of tofu over the frying mixture.\n- Pour soysauce over it and mix.\n- Let that simmer for 5 minutes while you slice the spinach.\n- Remove from heat and stir in the spinach.\n- Let this cool before continuing to the next step.\n- You want the filling to be cool before assembling the wontons.\n- Fry in 1\/2 inch of vegetable oil.\n- 2 minutes on one side, one minute on the other OR until crispy and golden brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Jambalaya\n\nIngredients:\n- 1 to 2 lb. shelled cooked shrimp\n- 1 lb. thin sliced smoked ring sausage\n- 1 lb. cubed lean ham\n- 1 c. chopped celery\n- 1 c. chopped bell pepper\n- 1 c. chopped onion\n- 1\/4 c. chopped green onion\n- 1 (16 oz.) can diced tomatoes plus juice\n- 1 can Ro-Tel plus juice\n- 4 Tbsp. butter\n- 2 1\/2 c. uncooked rice\n- 3 tsp. Creole season\n- 2 tsp. minced garlic\n- 2 3\/4 c. chicken broth\n\nDirections:\n- Saute ham, sausage and vegetables in butter until soft.\n- Stir in stock, tomatoes, Ro-Tel and seasoning.\n- Bring to a boil and add rice.\n- Cook until rice has absorbed liquid, 40 minutes for whole grain rice or you may use Minute rice and reduce time.\n- Stir in steamed shelled shrimp.\n- Have the deli department of your grocery steam shrimp to save time.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pizza Casserole\n\nIngredients:\n- 1 to 2 lb. ground beef\n- 1 onion, diced\n- 1 green pepper, diced\n- 1 small can mushrooms\n- 1 c. Cheddar cheese soup\n- 1 c. pizza sauce\n- 1 pkg. Mozzarella cheese\n- 1 small pkg. spaghetti\n\nDirections:\n- Brown the ground beef, onions and pepper together.\n- Add the mushrooms.\n- Stir in the cheese soup and pizza sauce.\n- Cook the spaghetti until tender; drain and mix with the previous mixture and spread in a rectangular baking dish.\n- Sprinkle on the Mozzarella cheese.\n- Bake at 350\u00b0 for 30 minutes.\n- Let set for 5 minutes before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ginger Nuts\n\nIngredients:\n- 125 g butter\n- 1 cup sugar\n- 2 teaspoons golden syrup\n- 1 egg, beaten\n- 2 cups flour, sifted\n- 2 teaspoons baking powder\n- 1\/2 teaspoon bicarbonate of soda\n- 3 teaspoons ground ginger\n\nDirections:\n- Melt the butter, sugar and golden syrup over a low heat.\n- Remove from the heat and allow to cool slightly.\n- Add beaten egg and dry ingredients.\n- Mix well and leave in a cool place to harden.\n- Roll into small balls and place on a greased baking tray (they will expand so place accordingly).\n- Press down a little with the back of a fork.\n- Bake for 10-15 minutes in a moderate oven, around 180c.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crunchy French Toast\n\nIngredients:\n- 3 Eggs\n- 1 cup Milk\n- 1 tsp vanilla extract\n- 1 loaf French bread\n- 1\/8 tsp Salt\n- 2 tbsp granulated sugar\n- 3 cup dry breakfast cereal\n\nDirections:\n- Whisk eggs, milk, sugar, vanilla, & salt.\n- Crush dry cereal with rolling pin.\n- Cereal is your choice - I used Honey Bunches of Oats.\n- Other ideas can be corn flakes, cinnamon toast crunch, etc.\n- Crush cereal a little bit, you want some chunks so cereal is discernible after baking.\n- Dip bread in egg mixture.\n- Make sure it's well soaked.\n- Then, roll in dry cereal.\n- Press cereal into each slice.\n- Throw in freezer to firm up, about an hour.\n- Heat oven to 425.\n- Bake 10 min & flip pieces over.\n- Bake another 10 min or so.\n- Serve with syrup or go fancy with fresh fruit & whipped topping.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Garbanzo Salad\n\nIngredients:\n- 8 cups chopped romaine lettuce\n- 4 medium tomatoes, chopped\n- 3 cups , cooked or canned\n- 1\/2 medium red onion, chopped\n- 1\/2 cup KRAFT Lite CATALINA Dressing\n- 1\/2 cup PLANTERS Sunflower Kernels\n- 4 medium apple\n- 32 fl oz (4 cups) fat-free milk\n\nDirections:\n- Combine lettuce, tomatoes, beans and onions in a bowl.\n- Toss with dressing.\n- Divide evenly onto 4 plates.\n- Sprinkle each with 2 Tbsp.\n- sunflower seeds.\n- Complement each salad with an apple.\n- Serve each person an 8 fl oz glass of milk with the meal.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rice Shrimp\n\nIngredients:\n- 1\/2 lb. shrimp\n- 1 medium onion\n- 2 Tbsp. oil\n- 2 eggs\n- 2 c. rice (cooked)\n\nDirections:\n- Peel and season shrimp with salt and red and black pepper. Saute shrimp and onion in oil.\n- Add rice and 2 beaten eggs.\n- Fry as desired.\n- Serves 1 or 2.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Waldorf Salad \n\nIngredients:\n- 1 cup diced celery\n- 1 cup diced cored, peeled apples\n- 1\/2 cup coarsely chopped walnuts\n- 1\/2 cup seedless red grapes, halved, optional\n- 1\/2 to 3\/4 cup mayonnaise\n\nDirections:\n- Combine celery, apples, walnuts, and grapes in a medium bowl.\n- Stir in mayonnaise.\n- Serve at room temperature or chilled.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Eggless Vanilla Ice Cream\n\nIngredients:\n- 1 cup Whole Milk\n- 1 cup Heavy Cream\n- 1\/2 cups Sugar\n- 1 teaspoon Vanilla Extract\n\nDirections:\n- Combine ingredients and stir briskly for about 2 minutes until sugar is dissolved. Freeze in your ice cream maker according to the manufacturer's directions.\n- Makes 2 quarts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Chip Cookies(Makes 8 Dozen)  \n\nIngredients:\n- 1 c. brown sugar\n- 1 c. white sugar\n- 1 c. oil\n- 1 c. shortening\n- 2 eggs\n- 2 tsp. vanilla\n- 4 c. flour\n- 4 tsp. cream of tartar\n- 2 tsp. soda\n- 1 tsp. salt\n- 1 pkg. chocolate chips\n\nDirections:\n- Mix sugar, oil, shortening, eggs, vanilla, salt and soda.\n- Sift cream of tartar into flour and add one cup at a time to the first. Drop by teaspoon on ungreased cookie sheet.\n- Bake at 325\u00b0 for about 12 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mardi Gras King Cake\n\nIngredients:\n- 1\/2 c. milk\n- 1\/2 c. sugar\n- 1 1\/2 tsp. salt\n- 1\/2 c. shortening\n- 1\/3 c. warm water (110~ to 115~)\n- 2 pkg. dry yeast\n- 3 eggs\n- 1 tsp. grated lemon rind\n- 1\/2 tsp. nutmeg\n- 4 1\/2 to 5 c. bread flour, sifted\n\nDirections:\n- Will need a 1-inch China baby doll.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apricot Rice\n\nIngredients:\n- 2 Tbsp. unsalted butter\n- 1\/2 c. chopped celery\n- 2 c. chicken broth\n- 1\/4 c. chopped chutney\n- 1\/2 tsp. freshly minced ginger or 1\/4 tsp. powdered ginger added with broth\n- 1 small onion, finely chopped\n- 1 c. long grain rice\n- 1 c. diced, dried apricots\n- 1\/2 c. toasted slivered almonds\n- fresh chopped parsley (garnish)\n\nDirections:\n- In a deep saucepan, melt butter; saute the onions, celery and ginger over medium heat until soft, 5 minutes.\n- Add rice and continue to saute until grains are coated.\n- Add broth, apricots and chutney.\n- Bring to a boil, reduce heat, cover and simmer slowly for 20 to 25 minutes or until rice is tender.\n- Add nuts and serve hot, garnished with freshly chopped parsley.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chile Relleno Casserole\n\nIngredients:\n- 3 cups cooked chicken chopped\n- 8 poblano peppers roasted, seeded, peeled and halved\n- 3 eggs\n- 3\/4 cup heavy cream\n- 1\/2 teaspoon salt\n- 8 ounces queso fresco or other soft Mexican cheese\n- 4 ounces cheddar cheese shredded\n\nDirections:\n- Preheat the oven to 350\u00b0 F. Generously butter an 8\" x 10\" baking dish.\n- Whisk the eggs, cream and salt together well in a medium-sized mixing bowl.\n- Line the bottom of the baking dish with half of the poblano peppers, cut side up; top with the chicken and Queso Fresco. Arrange the remaining poblano peppers over the top of the chicken and cheese, cut side down, and pour the egg\/cream mixture evenly over the entire dish. Top with the shredded cheddar cheese.\n- Bake for 35 - 45 minutes, or until a knife in inserted in the center comes out clean and the top is golden brown. Allow to rest for 5 - 7 minutes before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Meat And Potato Pie\n\nIngredients:\n- pastry for 9-inch pie (double)\n- 1 lb. ground beef\n- 1 medium onion\n- 2 c. coarsely grated potatoes\n- 1\/4 tsp. salt\n- 1\/4 tsp. pepper\n- 3 Tbsp. cornstarch\n- 1\/4 c. water\n- 1 1\/2 c. beef broth\n\nDirections:\n- Roll pastry to fit 9-inch pie pan.\n- Brown beef and onion in a large skillet; cook until meat is brown.\n- Drain off drippings. Add potatoes, broth, salt and pepper.\n- Cover and simmer 15 minutes or until potatoes are tender.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"The World'S Easiest Basic Enchilada Sauce\n\nIngredients:\n- 1 (15 ounce) can Hormel chili without beans (NO OTHER BRAND)\n- 1 (16 ounce) jar mild Pace Picante Sauce (NO OTHER BRAND, and don't confuse Pace salsa with Pace picante)\n\nDirections:\n- Combine the two.\n- You're finished!\n- Pour over purchased frozen enchiladas or burritos (or your own homemade)and top with cheese.\n- Bake at 350 til heated through.\n- Tell everyone at the table you have spent years perfecting this complicated sauce.\n- If your kids don't like \"those icky green pepper things and onions\" simply puree the Pace picante in a blender then add to the Hormel chili. They will never know and it also makes for a smoother texture. Additionally, I have used Hormel 99% Fat Free Turkey Chili with excellent results. Then- your enchilada sauce is almost totally fat free. Can't beat that!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Potato Pie\n\nIngredients:\n- 2 c. cooked, mashed sweet potatoes\n- 1 stick margarine (1\/2 c.)\n- 1\/4 c. milk\n- 1 1\/4 c. sugar\n- 1 egg, beaten\n- 1 tsp. vanilla\n\nDirections:\n- Boil sweet potatoes in clear water until tender.\n- Peel while warm.\n- Put in large mixer bowl and, while warm, mash at low speed. Add butter, sugar, egg, milk and vanilla.\n- Pour into unbaked pie shell and bake at 350\u00b0 until well set and lightly browned, about 30 to 40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shai Ma Irfeh( Cinnamon Tea)\n\nIngredients:\n- 3 -4 cups water\n- 1 cinnamon stick\n- sugar\n- garnish\n- chopped walnuts\n\nDirections:\n- Combine water and cinnamon together in a teapot or any kind that is suitable.\n- Bring to a rolling boil for about 5 minutes.\n- Pour into tea cups, add sugar to taste and top with walnuts.\n- Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Monkey Bread\n\nIngredients:\n- 1\/4 c. sugar\n- 2 Tbsp. cinnamon\n- 30 canned biscuits, cut in quarters\n- 1 stick margarine\n- 1\/2 c. sugar\n- 1 or 2 Tbsp. cinnamon\n\nDirections:\n- Coat biscuits in cinnamon and sugar; drop in greased Bundt pan. Melt together margarine, sugar and cinnamon; pour over biscuits. Bake 25 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pomegranate Syrup\n\nIngredients:\n- 1 cup Pomegranate Juice\n- 1\/2 cups Honey\n- 2 teaspoons Pure Vanilla Extract\n- 1 Tablespoon Butter\n\nDirections:\n- Combine ingredients in a heavy-bottomed sauce pan and bring to a gentle boil; reduce by half. Store in an airtight container in the refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"No - Bake Granola Bars\n\nIngredients:\n- 2 1\/2 cups Rice Krispies\n- 1\/2 cup raisins\n- 1\/2 cup brown sugar\n- 1\/2 cup light corn syrup\n- 1\/2 cup peanut butter\n- 1 teaspoon vanilla\n\nDirections:\n- In large bowl, combine cereal, oats and raisins; set aside.\n- In small saucepan, combine brown sugar and syrup.\n- Bring to a boil while stirring.\n- Remove from heat.\n- Stir until smooth.\n- Pour over cereal mixture, mix well.\n- Press into ungreased 9 x 13 inch pan.\n- Cool.\n- Cut into bars.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Utah Fry Sauce\n\nIngredients:\n- 1 cup mayonnaise\n- 1\/2 cup ketchup\n- 1 (0.53 ounce) package McCormick(R) French Onion Dip Seasoning Mix\n- 2 teaspoons chopped pickles\n\nDirections:\n- Mix all ingredients in small bowl until well blended. Cover.\n- Refrigerate 1 hour or until ready to serve. Stir before serving. Serve with French fries.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesy Meat Loaf\n\nIngredients:\n- 1 1\/2 lb. ground beef\n- 1 egg\n- 1 1\/2 c. fresh bread crumbs\n- 1 (8 oz.) can tomato sauce\n- 1 c. shredded American cheese\n- 1\/2 c. finely chopped onions\n- 1\/4 c. finely chopped green peppers\n- 1\/2 tsp. thyme leaves, crushed\n- 1\/2 tsp. salt\n- 1\/4 tsp. pepper\n\nDirections:\n- Combine all ingredients in a medium mixing bowl; blend thoroughly.\n- Spread mixture evenly in a glass loaf dish.\n- Cover with wax paper.\n- Microwave at power level \"High\" for 18 to 20 minutes or until center is no longer pink when fork or knife is inserted.\n- Let stand, covered, for 5 minutes before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Eggplant\n\nIngredients:\n- 2 eggplant, cubed\n- 6 Tbsp. oil\n- 2 cloves garlic, chopped\n- 2 onions, finely chopped\n- 1 green bell pepper, sliced\n- 1 Tbsp. oregano\n- 1 Tbsp. brown sugar\n- 2 Tbsp. wine vinegar\n- 1 tsp. salt\n- 1 tsp. pepper\n- 2 (4 oz.) cans pimientos, cut up\n\nDirections:\n- Peel and cube eggplant; boil in salted water for 5 minutes. Drain and set aside.\n- Put 2 tablespoons oil in skillet.\n- Saute garlic for one minute.\n- Add onions and green pepper.\n- Saute until wilted, about 5 minutes.\n- Remove from pan and set aside.\n- Add 4 tablespoons oil, the oregano and eggplant to skillet.\n- Sprinkle with brown sugar; heat for 10 minutes, stirring the eggplant so it cooks evenly.\n- Remove from heat.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheryl's New England Clam Chowder Recipe\n\nIngredients:\n- 1 pound boiling potatoes, peeled\n- 1 c. (or possibly more) half and half\n- 1\/2 c. whipping cream\n- 4 (6 1\/2 ounce.) cans minced clams, liquid removed (juice reserved)\n- 1\/4 teaspoon salt\n- Healthy pinch of grnd thyme\n- Freshly grnd white pepper\n- 1\/2 med. onion (diced)\n- 1\/2 med. carrot (diced)\n\nDirections:\n- Cook potatoes, carrots and onions in large pot of boiling salted water till knife pierces centers easily, about 25 min.\n- Drain.\n- Transfer to bowl.\n- Mash lightly.\n- Scald 1 c. half and half and cream in large heavy saucepan.\n- Add in potatoes, clams, 1 c. reserved clam juice, onion, carrot, salt and thyme and pepper.\n- Bring soup to simmer, stirring frequently and thinning with more half and half if you like.\n- Ladle into bowls to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp\/Meat Skewers \n\nIngredients:\n- filet from costco ( 4 pieces)\n- 10-12 large shrimp peeled and deveined\n- 9 Tablespoons soy sauce\n- 6 Tablespoons sugar\n- 4.5 garlic cloves ( or 2-3 teasp or fridge garlic)\n- red pepper cut in squares\n- red onion cut in pieces\n- skewers soaked in water\n- spanish rice\n- 4-5 corn on cob\n\nDirections:\n- make marinade with 9 T soy, 6 T sugar, and 4.5 cloves of garlic and set some aside\n- \n- cut meat in 2 inch pieces and marinate in some of the marinade in a plastic bag\n- \n- put shrimp in bag with some of marinade\n- \n- grill corn and cut off cob mix with some salt.. and maybe a little lime?\n- \n- toss onion and red pepper with olive oil and salt and pepper\n- \n- put steak and veggies on skewers and put shrimp and veggies on skewers\n- \n- cook both around 2-3 min a side -- after flip brush with reserved marinade","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spicy Pickles\n\nIngredients:\n- 48 oz. sliced hamburger dills\n- 3 c. sugar\n- 1 oz. Tabasco\n- 6 cloves garlic, sliced\n\nDirections:\n- Drain liquid from dills; discard.\n- Add sugar and Tabasco. Stir.\n- Cover and let sit 24 hours, then refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Pound Cake\n\nIngredients:\n- 1 lb. butter\n- 3 c. sugar\n- 4 c. flour\n- 1 c. lemon cake mix\n- 1\/2 c. milk\n- 1\/2 c. lemon juice\n- 1 tsp. lemon or vanilla flavor\n\nDirections:\n- Mix flour and cake mix together.\n- Cream butter and sugar.\n- Add eggs one at a time.\n- Add flour alternately with milk and lemon juice.\n- Bake in oven at 350\u00b0 for 1 1\/2 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Crunch\n\nIngredients:\n- 2 c. crushed pretzels\n- 1\/2 c. sugar\n- 3\/4 c. melted butter\n- 8 oz. cream cheese\n- 2 1\/2 c. boiling water\n- 1 large pkg. strawberry jello\n- 2 c. cut up strawberries\n- 1\/2 c. powdered sugar\n- 1 medium Cool Whip\n\nDirections:\n- Mix pretzels, sugar and melted margarine.\n- Pat in 9 x 13-inch pan for 15 minutes.\n- Cool in refrigerator.\n- Cream together cream cheese and powdered sugar and gently stir in Cool Whip and spread on cool crust.\n- Dissolve jello in water and add strawberries.\n- Put in refrigerator until barely set, then pour over cream mixture.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"1,2,3,4,5 Chinese Spareribs\n\nIngredients:\n- 1 -2 lb spareribs, each cut in thirds for smaller pieces (cut with a cleaver)\n- 1 tablespoon cooking wine (rice wine works well)\n- 2 tablespoons sugar\n- 3 tablespoons vinegar\n- 4 tablespoons soy sauce\n- 5 tablespoons water\n\nDirections:\n- Heat a large skillet with some oil in it, and start to brown the spare ribs.\n- Once the ribs are seared and browned, add the rest of the ingredients.\n- Mix well and bring to a boil.\n- Cover and reduce heat to medium-low.\n- Cook for about 20-25 minutes, and it's ready to serve!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bourbon Chicken\n\nIngredients:\n- 8 whole Boneless, Skinless Chicken Thighs Diced\n- 1\/2 cups Light Soy Sauce\n- 1\/2 cups Brown Sugar\n- 3 cloves Garlic, Minced\n- 1 Tablespoon Fresh Ginger Grated Or 2 Teaspoons Powdered\n- 1\/2 cups Shallots Or Onions Chopped\n- 1\/2 cups Bourbon Whiskey\n- 1 Tablespoon Rice Wine Vinegar\n- 1 teaspoon Red Chili Flakes\n\nDirections:\n- In a small saucepan, combine soy sauce, brown sugar, garlic, ginger, onion, bourbon, vinegar, and chili flakes; stir until sugar has dissolved.\n- Pour over chicken in a 9 x 13 baking dish and stir to coat.\n- Cover and refrigerate for several hours or overnight.\n- Bake in a preheated 350 degrees F oven for 1 hour, basting every 20 minutes with pan juices.\n- Serve immediately with pan juices over cooked rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Classic Peanut Butter Cookies\n\nIngredients:\n- 1 cup peanut butter\n- 1 cup butter, softened\n- 1 cup sugar\n- 1 cup packed brown sugar\n- 1 teaspoon baking powder\n- 1 teaspoon baking soda\n- 1\/2 teaspoon salt\n- 2 eggs\n- 1 teaspoon vanilla\n- 2 1\/2 cups flour\n\nDirections:\n- Preheat oven to 375\u00b0.\n- Combine Peanut butter and butter for 30 seconds. Add sugar, brown sugar, baking powder, baking soda and salt.\n- Beat until light and fluffy, about 3 minutes.\n- Beat in eggs and vanilla until well combined. Blend in flour.\n- Drop dough by rounded teaspoons 1-inch apart onto an ungreased cookie sheet.\n- Bake in preheated oven for 9-11 minutes or until tops are lightly browned. Let cookies stand on cookie sheet for 1 minute. Transfer cookies to a wire rack; cool.\n- To Store: layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Slow-Cooker Cranberry Chili Meatballs\n\nIngredients:\n- 16 ounces cranberry sauce, whole-berry\n- 3\/4 cup chili sauce\n- 1\/4 cup water\n- 2 lbs frozen meatballs, completely thawed\n\nDirections:\n- Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.\n- Add meatballs and stir to coat them with the sauce.\n- Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.\n- Stir; serve warm from the cooker.\n- Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Snickerdoodles\n\nIngredients:\n- 1 c. shortening\n- 1 1\/2 c. white sugar\n- 2 eggs\n- 2 3\/4 c. all-purpose flour\n- 2 tsp. cream of tartar\n- 1 tsp. baking soda\n- 1\/2 tsp. salt\n- 1 tsp. vanilla\n- 2 Tbsp. sugar\n- 2 Tbsp. cinnamon\n\nDirections:\n- Mix together shortening, 1 1\/2 cups white sugar and eggs.\n- Add flour, cream of tartar, soda, salt and vanilla.\n- Mix well.\n- Roll into walnut-size balls.\n- Mix 2 tablespoons sugar and cinnamon in small bowl.\n- Roll balls in this mixture.\n- Place on ungreased cookie sheet.\n- Bake at 375\u00b0 for 8 to 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fire Turkey Rice (Taco Bell sauce)\n\nIngredients:\n- 1 lb ground turkey\n- 3 cup cooked white rice\n- 15 green olives, thinly sliced into 4 pieces each\n- 1\/3 cup onion, chopped\n- 1\/3 cup mushroom, chopped\n- 1 tbsp bay leaves\n- 1 tsp worcestershire sauce\n- 10 packs of Taco Bells Fire sauce\n- 1 salt and pepper to taste\n- 1\/4 butter\n\nDirections:\n- Prepare your white rice as you normally would, and set aside.\n- Heat your butter into a large pot, adding your onions, taco packets, and bay leaves.\n- Let the butter melt and onions brown and soften.\n- Add your ground turkey, salt and pepper.\n- Stir and blend until your turkeys almost completely cooked.\n- Add your white rice, olives, mushrooms and worcesteshire sauce.\n- Mix well and continue to cook your turkey thru.\n- Cover and let simmer for approx 5-8 minutes so the flavors soak into each other.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zesty Corn Custard\n\nIngredients:\n- 2 cups homemade cream-style corn (see recipe above)\n- 2 cups tomato juice\n- 3 eggs, beaten\n- 1 cup evaporated milk\n- 1 cup shredded cheddar cheese\n- 1 cup yellow cornmeal\n- 1\/2 cup finely chopped onion\n- 1\/2 cup finely chopped green pepper\n- 1 teaspoon salt\n- 1\/4 teaspoon pepper\n- Hot pepper sauce to taste\n\nDirections:\n- Combine all ingredients in a large bowl; mix thoroughly. Pour into a greased 13x9-in. baking dish or 2-1\/2-qt. baking dish. Set in a shallow pan of hot water. Bake at 350\u00b0 for 50-55 minutes or until set.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fudge\n\nIngredients:\n- 1\/2 lb. Velveeta cheese\n- 2 lb. powdered sugar\n- 1\/2 lb. butter or oleo\n- 3\/4 c. cocoa\n- 2 tsp. vanilla\n- nuts (optional)\n\nDirections:\n- Put the first 4 ingredients in the microwave until cheese and oleo are melted.\n- After ingredients are melted, beat with mixer until completely blended.\n- Add vanilla and nuts.\n- Put in lightly greased 9 x 13-inch pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Prune Cake\n\nIngredients:\n- 3 eggs\n- 1 1\/2 c. sugar\n- 1 c. cooking oil\n- 1 c. buttermilk\n- 1 c. cooked, chopped prunes\n- 1\/2 c. chopped pecans\n- 1 tsp. soda\n- 1 tsp. salt\n- 1 tsp. cinnamon\n- 1 tsp. nutmeg\n- 1 tsp. vanilla\n- 1 tsp. allspice\n- 2 c. flour\n- Karo syrup or equivalent\n\nDirections:\n- Read all directions before starting!!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Corn Bread\n\nIngredients:\n- 1 1\/2 c. corn meal\n- 1 small can cream-style corn\n- 1\/3 c. salad oil\n- 1 tsp. salt\n- 2 tsp. baking powder\n- 2 jalapeno peppers, minced\n- 1 c. buttermilk\n- 2 eggs\n- 2 Tbsp. chopped bell peppers\n- 2 c. grated sharp cheese\n- few shakes of garlic powder\n\nDirections:\n- Mix all ingredients except cheese.\n- Pour 1\/2 mixture in well-greased hot skillet.\n- Iron skillet is best.\n- Sprinkle 1\/2 cheese on top of mixture.\n- Bake at 350\u00b0 for about 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tomato Relish\n\nIngredients:\n- 2 to 3 large fresh tomatoes\n- 1 large onion\n- 1\/4 c. pickle relish\n- 1\/4 c. vinegar\n- pinch of sugar\n\nDirections:\n- Combine all ingredients in a bowl.\n- Pour vinegar over mixture. Let flavors blend at least 1 hour.\n- Delicious when eaten with black-eyed peas or collard greens.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pistachio Ambrosia\n\nIngredients:\n- 1 (16 oz.) Cool Whip non-dairy topping\n- 1 (16 oz.) can pineapple chunks\n- 1 small can crushed pineapple\n- 1 c. coconut\n- 1 c. pecans or walnuts\n- 1 small box pistachio pudding\n\nDirections:\n- Combine both cans of pineapple in a large bowl, including undiluted liquid.\n- Sprinkle pudding on top and do not mix.\n- Let sit for 3 minutes.\n- Fold in Cool Whip, coconut and nuts.\n- Pour into graham cracker pie crust and refrigerate for 3 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Nan'S Icebox Cookies\n\nIngredients:\n- 1 c. butter\n- 1 tsp. molasses\n- 2 1\/2 c. flour\n- 1\/2 tsp. salt\n- 1 c. sugar\n- 1 c. pecans\n- 1\/2 tsp. baking soda\n- 1 beaten egg\n\nDirections:\n- Cream butter and sugar.\n- Add in and mix the egg (beaten) and molasses.\n- Mix in flour, salt and baking soda.\n- Fold in pecans. Make several rolls and refrigerate for several hours or overnight. Slice and bake until lightly browned at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp On The Barbecue\n\nIngredients:\n- 1 lb. shrimp, cleaned and shelled\n- 1 tsp. powdered garlic\n- 1 stick butter\n- salt and pepper\n- cocktail sauce\n\nDirections:\n- Place shrimp on a wooden skewer stick (use six shrimp per stick).\n- Salt and pepper shrimp.\n- Melt butter and garlic.\n- Dip shrimp into your melted butter and garlic. Put aluminum foil on heated grill top.\n- Punch small holes in aluminum foil.\n- Put shrimp on skewer stick on grill.\n- Brush more butter mixture on shrimp. Cook until shrimp is pink.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hummus\n\nIngredients:\n- 2 (8 ounce) cans garbanzo beans, drained (chickpeas)\n- 12 cup tahini\n- 12 cup extra virgin olive oil\n- 2 lemons, juice of\n- 12 bunch cilantro\n- 12 cucumber, peeled and cubed\n- 1 dash pickle juice\n- 1 teaspoon garlic powder\n- 12 teaspoon salt\n- 12 teaspoon paprika\n- 14 teaspoon cumin (optional)\n\nDirections:\n- Use food processor or blender and process until smooth, adding a little water if necessary to move things along.\n- Garnish with parsley and serve with pita wedges for dipping.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick Muffins\n\nIngredients:\n- 1 c. self-rising flour\n- 1\/2 c. milk\n- 2 Tbsp. mayonnaise\n\nDirections:\n- Drop from spoon into muffin pan.\n- Bake at 400\u00b0 for 12 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Burrito Bake\n\nIngredients:\n- 1 lb. ground beef\n- 1 can refried beans\n- 1\/2 c. water\n- 1 1\/2 c. Cheddar cheese\n- 1\/2 pkg. taco seasoning mix\n- 1 c. Bisquick\n- 16 oz. jar chunky salsa\n\nDirections:\n- Brown and drain ground beef.\n- Add 1\/4 cup of water to taco seasoning mix.\n- Blend well and add to ground beef.\n- Mix together the refried beans, Bisquick and 1\/4 cup water.\n- Spread in well-greased 9 x 13-inch baking dish.\n- Then layer the seasoned meat and chunky salsa.\n- On top, sprinkle Cheddar cheese and salsa, if any left.\n- You may layer Cheddar cheese with meat and salsa. Bake for 35 to 40 minutes at 375\u00b0.\n- Let sit a few minutes before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pineapple Salad\n\nIngredients:\n- 1 can crushed pineapple\n- 1 c. sugar\n- juice of 1 lemon\n- 2 envelopes gelatin\n- 1\/2 c. water\n- 1 c. grated American cheese\n- 1\/2 pt. whipped whipping cream\n- 1 Tbsp. green pepper\n- 2 Tbsp. celery\n- 1 c. mayonnaise\n- onion (optional)\n\nDirections:\n- Drain pineapple; add lemon juice and water to make 2 cups. Add sugar and bring to boil.\n- Add dissolved gelatin and cool.\n- Add green peppers, celery, mayonnaise and onion to taste.\n- Use 9 x 13-inch pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Cacciatore With Artichoke Hearts\n\nIngredients:\n- 1 jar marinated artichoke hearts\n- 2 Tbsp. olive oil\n- 1 frying chicken (3 1\/2 lb.), cut up\n- flour\n- 2 cloves garlic, minced\n- 1 (28 oz.) can tomatoes, cut up\n- 1 1\/4 tsp. salt\n- 1\/2 tsp. oregano\n- 1\/2 tsp. dried sweet basil leaves\n- 1\/2 tsp. pepper\n- 1\/2 lb. mushrooms, sliced\n- 1\/2 c. dry sherry\n- 1 (16 oz.) pkg. cut macaroni\n\nDirections:\n- Drain liquid from artichoke hearts into large skillet; add olive oil and heat.\n- Dredge chicken with flour and brown in oil mixture.\n- Remove chicken from oil and place in large casserole.\n- In skillet, saute garlic 2 to 3 minutes.\n- Add artichoke hearts, tomatoes, salt, oregano, basil, pepper and mushrooms.\n- When heated and thoroughly mixed, pour over chicken.\n- Cover and bake at 350\u00b0 for 1 hour.\n- Add sherry; stir and return to oven for 10 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peggy'S Special Chicken Bake\n\nIngredients:\n- 6 chicken breasts\n- any flavor Rice-A-Roni\n- 1 can cream of celery soup\n\nDirections:\n- Pour dry rice into bottom of baking dish.\n- Arrange breasts on top.\n- Pour spice mix from Rice-A-Roni on top of breasts.\n- Spoon soup on top of all; pour 1 can water into dish.\n- Cover with foil; bake at 350\u00b0 for 1 1\/4 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Demi-Scones \n\nIngredients:\n- 2 1\/2 cups Flour\n- 1 Tbl Baking Powder\n- 1\/4 Tsp Salt\n- 8 Tbl Unsalted Butter\n- 1\/3 cup Sugar\n- 1\/2 Tsp Cinnamon\n- 1\/2 Tsp Cardamon\n- 1\/4 Tsp Nutmeg\n- 1\/4 Tsp Ginger\n- 2\/3 cup Milk\n- 1\/2 Tsp Vanilla Extract\n\nDirections:\n- Set oven to 425 degrees. Mix flour, baking soda, and salt in large bowl. Cut in butter. Add sugar and spices and mix. Add milk and vanilla and stir to combine. Rest in fridge for 20 minutes then cut into 12. Roll into spherical shapes and place of cookie sheet that has been lined with parchment. Bake 10-12 minutes or until bottoms are browned.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gratin Dauphinois(Potatoes \"Au Gratin\")  \n\nIngredients:\n- 5 lb. potatoes\n- 1 qt. milk\n- 2 garlic cloves\n- 1 egg\n- 2 Tbsp. sour cream\n- grated nutmeg\n- salt to taste\n- bread crumbs\n- grated Swiss cheese\n\nDirections:\n- My father was Puerto Rican and Cuban.\n- My mother is German and Irish.\n- When they got married, my mother got my Cuban grandmother's recipe for Spanish rice.\n- Being a picky eater herself and having 4 kids, my mom distilled the recipe down to a mild version without all the \"slimy\" things in it that most kids won't eat.\n- I jokingly call it my mother's Irish Spanish rice!\n- Each year on Three King's Day (January 6), I bring this rice in for my children's classes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Refrigerator Chocolate Mint Cookies\n\nIngredients:\n- 2-1\/2 cups flour\n- 1-1\/2 tsp. Magic Baking Powder\n- 1\/2 tsp. salt\n- 3\/4 cup butter, softened\n- 1 cup granulated sugar\n- 1 egg\n- 4 oz. (1\/2 of 225-g pkg.) Baker's Unsweetened Chocolate, melted, cooled\n- 1 tsp. mint extract\n- 1\/3 cup icing sugar\n\nDirections:\n- Combine flour, baking powder and salt.\n- Beat butter and granulated sugar in large bowl with mixer until light and fluffy.\n- Add egg, chocolate and mint extract; mix well.\n- Gradually add flour mixture, mixing well after each addition.\n- Divide dough into 4 equal portions; roll each into 6-inch long.\n- Roll in icing sugar until evenly coated.\n- Wrap individually in waxed paper.\n- Refrigerate 2 hours or until firm.\n- Heat oven to 350 degrees F. Cut dough into 1\/4-inch thick slices.\n- Place, 2 inches apart, on parchment-covered baking sheets.\n- Bake 10 to 12 min.\n- or just until tops are firm to the touch.\n- Cool 1 min.\n- on baking sheets.\n- Remove to wire racks; cool completely.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rye Bread Spinach Dip\n\nIngredients:\n- 1 c. sour cream\n- 1 c. mayonnaise\n- 3 to 4 green onions, finely chopped\n- 1 pkg. Knorr vegetable soup mix\n- 1 (10 oz.) pkg. frozen chopped spinach, thawed, rinsed, drained and squeezed dry\n\nDirections:\n- Mix all ingredients and chill.\n- Cut out center of round loaf of rye bread to form bowl.\n- Fill emptied round rye with chilled dip.\n- Cut up removed bread to dip with.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carol's Creamy Mocha Protein Shake\n\nIngredients:\n- 12 cup cream cheese\n- 14 cup cream\n- 14 cup water\n- 1 34 cups strong decaffinated coffee\n- 2 teaspoons Splenda sugar substitute (2 packets (or more)\n- 18 teaspoon coffee extract (optional)\n- 3 tablespoons designer whey protein powder, Chocolate (3 scoops see note)\n- 6 ice cubes (or more)\n\nDirections:\n- In a blender container, add the cream cheese, cream & water; blend till.\n- creamy.\n- Add the protein powder, sweetener, cold coffee, extract & blend thoroughly.\n- Add ice cubes one at a time until the shake is nice & thick.\n- Divide into 2 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pretzel Salad\n\nIngredients:\n- 2 c. crushed pretzels\n- 3 Tbsp. sugar\n- 3\/4 c. margarine, melted\n- 8 oz. cream cheese, softened\n- 8 oz. Cool Whip\n- 1 c. sugar\n- 1 large box strawberry jello\n- 2 c. boiling water\n- 20 oz. frozen strawberries\n\nDirections:\n- Mix together and refrigerate until jelled.\n- Pour over cheese mixture.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apricot and Maple Muffins\n\nIngredients:\n- 2 eggs\n- 1 cup skim milk\n- 2 tablespoons olive oil\n- 3 tablespoons plain yogurt\n- 1 12 cups all-bran cereal\n- 1 23 cups whole wheat flour\n- 1 tablespoon baking powder\n- 2 tablespoons light brown sugar\n- 1 cup chopped dried apricot\n- 13 cup golden raisin\n- 2 tablespoons maple syrup\n\nDirections:\n- Preheat oven to 375.\n- Line 10 cups in a muffin pan with muffin cases or wax paper.\n- Mix together eggs, milk, olive oil, yogurt, and All-bran.\n- Set aside.\n- Sift the flour and baking powder into a bowl, then stir in the sugar, dried apricots, and raisins.\n- Add the egg mixture and stir evenly until combined.\n- Spoon the mixture into muffin cases.\n- Bake for 15-20 minutes until golden brown and cooked through.\n- Check with toothpick.\n- Remove from oven.\n- Let the muffins cool in pan for a couple minutes, then transfer to wire cooling racks and brush with maple syrup.\n- Serve warm or at room temperature.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Christmas Cranberry Appetizer\n\nIngredients:\n- 1 tablespoon butter\n- 2 cups thinly sliced onions\n- 1\/4 cup balsamic vinegar\n- 1\/2 cup dried cranberries\n- 1 tablespoon sugar\n- 1\/2 teaspoon salt\n- 1\/2 teaspoon grated orange rind\n- 16 crackers\n- 8 ounces reduced-fat cream cheese\n\nDirections:\n- Melt butter in a pan over medium heat. Add onions and saute 15 to 18 minutes, or until golden and tender.\n- Stir in vinegar, cranberries, sugar, salt, and orange rind; Cook, stirring occasionally, 2 to 4 minutes or until liquid is reduced to about 2 tablespoons.\n- Spread cream cheese onto the crackers.\n- Top each with cranberry compote.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"No Peek Chicken\n\nIngredients:\n- 1 box Uncle Ben's wild rice\n- 1 can cream of celery soup\n- 1 tsp. parsley\n- 1 can cream of mushroom soup\n- 1 can cold water\n- dash of curry powder\n\nDirections:\n- Lightly grease casserole dish.\tMix all ingredients and pour into casserole\n- dish.\n- Place\n- 6 to 8 pieces of chicken on top of rice\n- mixture.\n- Sprinkle\n- chicken\n- with\n- 1\tpackage of Lipton onion soup\tmix.\n- Seal\n- with\n- foil and bake at 350\u00b0 for 2 1\/2 hours.\n- Don't peek!!!! Serves 6.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp Kebabs With Honey-Mustard Glaze\n\nIngredients:\n- 1\/4 c. honey\n- 1\/4 c. Dijon mustard\n- 2 Tbsp. lemon juice\n- pinch of dried sage\n- 24 large uncooked shrimp, peeled (tails intact)\n- 4 red bell peppers, cut into 2-inch pieces\n- 4 yellow bell peppers, cut into 2-inch pieces\n- 1 red onion, cut in 1-inch pieces\n- 12 large mushrooms\n- 12 cherry tomatoes\n\nDirections:\n- You will need 12 bamboo skewers, soaked for 30 minutes in water.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grainola Cereal\n\nIngredients:\n- 4 c. rolled oats\n- 3\/4 c. wheat germ\n- 1\/2 c. brown sugar\n- 1\/4 c. salad oil\n- 1\/4 c. honey\n\nDirections:\n- Mix in microwave bowl. Coat everything thoroughly with the honey. Cook in microwave 6 minutes. Stir every 2 minutes. Put out on cookie sheet to cool. Store in plastic airtight bag or container.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Pie\n\nIngredients:\n- 2 1\/2 c. sugar\n- 4 Tbsp. cocoa\n- 4 Tbsp. flour\n- 1 stick margarine, melted\n- 3 eggs\n- 1 tsp. vanilla\n- 1 large can evaporated milk\n- 2 unbaked pie shells (not deep)\n\nDirections:\n- Mix ingredients.\n- Pour in pie shells. Bake at 350\u00b0 for 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fresh Apple Cake\n\nIngredients:\n- 1 c. cooking oil\n- 2 c. sugar\n- 2 eggs\n- 1 tsp. vanilla\n- 3 c. flour\n- 1 tsp. baking soda\n- 1 tsp. cinnamon\n- 1 tsp. salt\n- 3 c. chopped apples\n- 1 c. chopped nuts\n\nDirections:\n- Cream oil, sugar, eggs and vanilla; sift together flour, soda, cinnamon and salt.\n- Combine both previous mixtures and add apples and nuts.\n- Bake at 350\u00b0 for 40 to 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stir-Fry Pepper Steak\n\nIngredients:\n- boneless top sirloin\n- 1 green pepper\n- 1 onion\n- 1 clove garlic\n- 5 large mushrooms\n- 1\/4 c. soy sauce\n- pepper\n- 1 Tbsp. cornstarch\n- 1 tsp. Worcestershire\n\nDirections:\n- Cut sirloin into bite size pieces; set aside.\n- Cook garlic in wok for 15 seconds, then add cut vegetables.\n- Add a little oil if necessary.\n- Cook until done; set aside.\n- Add meat and cook until done.\n- Mix soy sauce, pepper, cornstarch and Worcestershire sauce. Pour into wok with meat.\n- Cook for 2 minutes, then add vegetables and cook for 5 to 10 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tender Chanterelle Salad \n\nIngredients:\n- 1 pound fresh chanterelles, brushed clean and trimmed (halved or quartered if large)\n- 3 tablespoons extra-virgin olive oil\n- 2 tablespoons chopped flat-leaf parsley\n- 2 tablespoons white wine vinegar\n- 2 teaspoons Dijon mustard\n- 1 small shallot, thinly sliced\n- 1 small garlic clove, minced\n- Kosher salt, freshly ground black pepper\n- Fresh lemon juice\n\nDirections:\n- Place mushrooms in a steamer basket and set over a pot filled with 1\" gently simmering water (do not allow water to touch mushrooms). Cover and steam mushrooms until tender, about 5 minutes. Transfer mushrooms to a baking sheet and let cool slightly.\n- Meanwhile, whisk oil, parsley, vinegar, Dijon mustard, shallot, and garlic in a medium bowl. Season with salt, pepper, and lemon juice. Add mushrooms; toss to coat evenly. Let marinate for 30 minutes. Season to taste with salt, pepper, and more lemon juice, if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hearty Bean Soup\n\nIngredients:\n- 3 c. dry navy beans\n- 1 can (16 oz.) tomatoes, chopped\n- 1 large onion, chopped\n- 1 ham hock or 1 1\/2 c. diced cooked ham\n- 2 c. chicken broth (in can)\n- 2 1\/2 c. water\n- salt and pepper to taste\n\nDirections:\n- Combine all ingredients and bring to boil.\n- Reduce heat and simmer until beans are tender.\n- Add more chicken broth and water if needed.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sunset Salad\n\nIngredients:\n- 1 (3 oz.) pkg. lime gelatin\n- 1 c. hot water\n- 1 c. cottage cheese\n- 1\/2 c. mayonnaise\n- 1\/2 c. celery, chopped\n- 1\/2 c. bell pepper, chopped\n- 1\/2 c. onion, chopped\n\nDirections:\n- Dissolve gelatin in hot water.\n- Cool until partially congealed. Add the remaining ingredients.\n- Pour into mold; chill until firm. Pretty served with carrot curls and radish roses.\n- Serves 8 to 10.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegetable Dill Dip\n\nIngredients:\n- 6 oz. real mayonnaise\n- 6 oz. sour cream\n- 1 Tbsp. onion, minced\n- 1 Tbsp. parsley flakes\n- 1 tsp. dill weed\n- pinch of garlic powder\n\nDirections:\n- Mix ingredients thoroughly.\n- Store in refrigerator for approximately 1 hour before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bundles Of Beans\n\nIngredients:\n- 8 slices bacon\n- 2 (16 oz.) cans whole green beans\n- 1\/2 c. margarine\n- 1 1\/2 c. brown sugar\n- 2 tsp. garlic powder\n\nDirections:\n- Drain beans.\n- Divide into 8 \"bundles,\" wrapping each with bacon slice and securing with toothpick.\n- Place in a 9 x 13-inch glass baking dish.\n- In saucepan, melt margarine.\n- Add brown sugar and garlic powder.\n- Bring to boil and remove from heat immediately. Pour over bean bundles.\n- Bake at 350\u00b0 for 30 minutes.\n- Serves 8. Great for company.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Butter Bean and Cheddar Hash\n\nIngredients:\n- 450 g floury potatoes, scrubbed\n- 2 tablespoons olive oil\n- 1 small onion, chopped\n- 1 garlic clove, crushed\n- 2 tablespoons chopped fresh thyme\n- 410 g butter beans, drained\n- 100 g vegetarian cheddar cheese, cubed\n\nDirections:\n- Cook the potatoes in their skins in boiling water for 15 - 20 minutes.\n- Heat the oil and fry the onion, garlic and thyme for 5 minutes.\n- Add the butter beans and roughly mash.\n- Drain the potatoes and cool in cold water if needed.\n- Peel off the skins and dice.\n- Add the cheese and potato to the onions and press down in the pan.\n- Cook over a low heat for 10 minutes.\n- turn the cake out onto a large plate and slide back into the pan so the base is now the top.\n- cook for a further 10 minutes, cut into wedges and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple & Carrot Smoothie\n\nIngredients:\n- 1 whole Granny Smith Green Apple (peeled, Cored And Quartered)\n- 1 whole Carrot, Peeled And Cut Into Chunks\n- 1\/2 cups 1% Milk\n- 1 Tablespoon Honey\n- 1\/4 teaspoons Cinnamon\n- 1 pinch Ground Allspice\n\nDirections:\n- Add all ingredients into your blender and run blender on high for 3-4 minutes. Pour in a glass and enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hawaiian Pork Steaks For The Crock Pot!\n\nIngredients:\n- 4 pork shoulder steaks, cut 1\/2-inch thick\n- 1 tablespoon oil\n- 1 (8 ounce) can crushed pineapple\n- 1\/2 cup green pepper, chopped\n- 1\/2 cup brown sugar, packed\n- 2 tablespoons quick-cooking tapioca\n- 2 tablespoons ketchup\n- 1 tablespoon soy sauce\n- 1\/2 teaspoon dry mustard\n- 2 cups cooked rice, hot\n\nDirections:\n- Trim fat from steaks. In a large skillet, brown steaks on both sides in hot oil. Drain off fat. Transfer steaks to slow cooker.\n- In a bowl, combine undrained pineapple, green pepper, brown sugar, tapioca, ketchup, soy sauce and dry mustard. Pour over steaks.\n- Cover and cook on low for 7-8 hours or on high for 3 1\/2-4 hours. Serve meat and sauce over hot rice.\n- Enjoy!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Chip Cookies With Avocado\n\nIngredients:\n- cooking spray\n- 2 1\/4 cups all-purpose flour\n- 1 teaspoon baking soda\n- 1\/2 teaspoon salt\n- 3\/4 cup white sugar\n- 3\/4 cup brown sugar\n- 1\/2 cup unsalted butter, softened\n- 1\/2 cup mashed avocado\n- 1 teaspoon vanilla extract\n- 1 egg\n- 10 ounces chocolate chips\n\nDirections:\n- Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.\n- Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.\n- Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mom'S Stove Top Tuna-Noodle Dinner\n\nIngredients:\n- 12 ounces small shell pasta (shells, small ziti, macaroni)\n- 1 (7 ounce) can tuna, drained\n- 1 (10 3\/4 ounce) can cream of mushroom soup\n\nDirections:\n- cook pasta as directed on box.\n- drain and put back in pan add mushroom soup and about 1\/4 can of water.\n- stir in tuna.\n- season with pepper heat through and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Candy Cheesecake\n\nIngredients:\n- 1 (9 oz.) pkg. chocolate wafer cookies, crushed\n- 1\/4 c. sugar\n- 1\/4 c. butter or margarine, melted\n- 2 (2 oz.) chocolate coated, caramel peanut nougat bars, coarsely chopped\n- 1\/2 c. sugar\n- 2 large eggs\n- 3\/4 c. semi-sweet chocolate morsels, melted\n- 1 tsp. vanilla extract\n- whipped cream or prepared whipped topping\n\nDirections:\n- Combine first 3 ingredients.\n- Press mixture evenly onto bottom and 1 1\/2-inches up sides of a 9-inch spring-form pan.\n- Sprinkle chopped candy bars (chops easier if frozen first) evenly over bottom and set aside.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carmellized Shallots \n\nIngredients:\n- 6 tablespoons (3\/4 stick) unsalted butter\n- 2 pounds fresh shallots, peeled, with roots intact\n- 3 tablespoons sugar\n- 3 tablespoons good red wine vinegar\n- 1\/2 teaspoon kosher salt\n- 1\/4 teaspoon freshly ground black pepper\n- 2 tablespoons chopped fresh flat-leaf parsley\n\nDirections:\n- Preheat the oven to 400 degrees F.\n- \n- Melt the butter in a 12-inch ovenproof saute pan, add the shallots and sugar, and toss to coat. Cook over medium heat for 10 minutes, tossing occasionally, until the shallots start to brown. Add the vinegar, salt, and pepper and toss well.\n- \n- Place the saute pan in the oven and roast for 15 to 30 minutes, depending on the size of the shallots, until they are tender. Season, to taste, sprinkle with parsley, and serve hot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Cookies\n\nIngredients:\n- 1 1\/2 c. brown sugar\n- 1\/2 c. soft butter\n- 1 c. pumpkin\n- 1 egg\n- 1 tsp. vanilla\n- 1 tsp. nutmeg\n- 1 tsp. cinnamon\n- 1 tsp. salt\n- 1 tsp. soda\n- 1 tsp. baking powder\n- 2 1\/2 c. flour\n\nDirections:\n- Blend in bowl and mix well.\n- You may also want to add 1\/2 cup nuts and 1 c. raisins.\n- Drop by teaspoonfuls on greased cookie sheet.\n- Bake at 400\u00b0 for 10 to 12 minutes.\n- Remove from oven and cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fried Green Tomatoes\n\nIngredients:\n- 4 or 5 medium green tomatoes\n- 1\/3 c. flour\n- 3\/4 tsp. salt\n- dash of pepper (optional)\n- 1\/4 c. shortening\n\nDirections:\n- Wash tomatoes; remove stem ends.\n- Cut crosswise into 1\/2-inch slices.\n- Combine flour, salt and pepper; dredge tomato slices with flour mixture.\n- Brown quickly in shortening on one side; turn. Reduce heat and cook until slices are soft in center.\n- Remove to hot platter; serve hot.\n- Yields 4 to 5 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Leg Of Lamb\n\nIngredients:\n- 8 pounds whole leg of lamb\n- salt to taste\n- ground black pepper to taste\n- 6 ounces prepared mustard\n- 1 dash Worcestershire sauce\n- 2 tablespoons all-purpose flour\n- 4 cloves garlic, sliced (optional)\n\nDirections:\n- Preheat oven to 325 degrees F (165 degrees C).\n- Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste.\n- Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per pound for a pink roast. Remove from pan to a heated platter. Use the drippings to make a gravy by a little flour and water. Season with salt and pepper.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pie Crust\n\nIngredients:\n- 1 c. flour\n- 1\/2 c. shortening (1 part each butter, margarine and Crisco)\n- 5 tsp. ice water\n- pinch of salt\n\nDirections:\n- Sift flour and salt together.\n- Place shortening in with flour; cut\n- with pastry blender.\tAdd ice\n- water;\n- mix.\n- Roll out with rolling pin; shape into pie pan.\n- Makes an 8-inch pie crust.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Never Soggy Pie Crust\n\nIngredients:\n- 3 c. flour\n- 1 c. shortening\n- 1 tsp. salt\n- 1 beaten egg\n- 3 Tbsp. cold water\n- 2 Tbsp. vinegar\n\nDirections:\n- Blend flour, shortening and salt; add beaten egg mixed with water and vinegar to flour mixture, mixed lightly with fork.\n- Turn out onto floured board or wax paper.\n- Bake slowly in 350\u00b0 oven. Makes 3 pie crusts or 1 double and 1 single crust.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Red pepper stuffed chicken\n\nIngredients:\n- 3 piece chicken breasts\n- 1 red pepper\n- 1 fresh mozzarella\n- 8 Fresh basil\n- 2 tbsp Cajun seasoning\n\nDirections:\n- cut the red pepper into small strips\n- Butterfly the chicken breasts and season it with the Cajun seasoning on both sides\n- Preheat cast iron pan Valkyrie in the fresh mozzarella so it will fit into the chicken\n- stuff the chicken with red pepper and fresh mozzarella come up with a little basil inside\n- Cook it on high heat for 2 or 3 minutes on each side, in the cast iron pan\n- Once off of the stove, put in baking pan and the rest of the red pepper any vacant spaces\n- Cook in oven cook in oven at 350 for 25 minutes\n- Remove and put fresh mozzarella and a pinch of basil on top and cook until cheese is melted","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp Dip For 30\n\nIngredients:\n- 2 envelopes Knox gelatine\n- 2 small cans shrimp or 1 c. fresh cooked, drained and crumbled shrimp\n- 1 can tomato soup\n- 3 (3 oz.) pkg. Philadelphia cream cheese\n- 1 c. mayonnaise\n- 3\/4 c. finely chopped celery\n- 1\/2 c. finely chopped onions\n- salt and pepper to taste\n\nDirections:\n- Dissolve gelatine in 1\/2 cup hot water.\n- Heat soup in double boiler; add gelatine, cream cheese, celery, onions and seasonings. Mix until blended; refrigerate 5 minutes, then add crumbled shrimp and pour in ring mold sprayed with Pam.\n- Refrigerate 5 hours; unmold and serve with crackers or large chips.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Caramel Corn\n\nIngredients:\n- 2 sticks margarine\n- 2 c. brown sugar\n- 1\/2 c. corn syrup\n- 1 tsp. salt\n- 1\/2 tsp. baking soda\n- 1 tsp. vanilla\n- 6 qt. popped corn\n\nDirections:\n- Melt butter; stir in syrup and salt.\n- Bring to a boil, stirring constantly.\n- Boil without stirring for 5 minutes.\n- Stir in baking soda and vanilla.\n- Pour over popped corn, mixing well. Turn into 2 roasting pans.\n- Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Minestrone (Meatless)(Low In Fat, Crock-Pot Recipe)  \n\nIngredients:\n- 1 c. water\n- 3 c. chicken broth\n- 1 medium onion, diced\n- 2 carrots, sliced\n- 2 stalks celery with tops, sliced\n- 1 (14 1\/2 oz.) can tomatoes\n- 2 tsp. salt\n- 1 (10 oz.) pkg. frozen mixed vegetables\n- 1\/2 c. shredded cabbage\n- 1 Tbsp. dried basil\n- 1 clove garlic, minced\n- 1\/2 c. vermicelli or elbow macaroni\n- 1 (16 oz.) can kidney beans\n- 1 tsp. oregano\n- 1 zucchini, sliced\n\nDirections:\n- Place all ingredients in crock-pot except zucchini.\n- Stir to mix thoroughly.\n- Cover and cook on low 10 to 16 hours (high 4 to 6 hours).\n- During last hour, add zucchini.\n- Turn crock-pot to high and cook 1 hour.\n- Ladle into bowls and sprinkle with Parmesan cheese.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken and pineapple\n\nIngredients:\n- 1 lb chicken breasts\n- 1 tbsp vegetable oil\n- 1 onion, red or white\n- 1 can pineapple chunks in juice (260 gm)\n- 1\/2 pints pineapple juice (10 fluid ounces)\n- dash soy sauce\n- 10 grams cornflour (starch)\n\nDirections:\n- Cut chicken into 2 cm cubes or 1\/2 cm slices\n- Place oil in wok or frying pan over medium heat, add chicken and stir fry until sealed and golden on all sides\n- Remove chicken, coarsely chop onion and add to pan, lower heat and fry until transparent, but not coloured.\n- Return chicken to pan, add pineapple and juice, bring to boil add soy sauce\n- Slake cornflour with 2 tablespoons water, add to pan, bring back to boil, stirring constantly.until thickened\n- Serve with rice or noodle dish of choice.\n- Also works with pork fillet.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Bread\n\nIngredients:\n- 4 eggs\n- 2 c. granulated sugar\n- 1 c. vegetable oil\n- 3 1\/2 c. unsifted flour\n- 1 tsp. salt\n- 1 1\/2 tsp. baking soda\n- 1 1\/2 tsp. vanilla\n- 1 tsp. cinnamon\n- 3\/4 tsp. baking powder\n- 2 c. grated unpared zucchini\n- 1 c. chopped walnuts\n- 1 c. raisins\n\nDirections:\n- In mixing bowl beat eggs and gradually add sugar until well mixed.\n- Add the vegetable oil and beat.\n- Mix together the flour, baking soda, cinnamon and baking powder.\n- Add to the egg, sugar and oil mixture together with zucchini in small amounts. Alternate first dry and then zucchini.\n- Add walnuts, raisins and vanilla.\n- Grease and flour two loaf pans.\n- Bake at 350\u00b0 for 55 minutes or until done.\n- Freezes well for future use.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pistachio Pie\n\nIngredients:\n- 1 prepared pie shell (graham cracker)\n- 2 boxes instant pistachio flavored pudding\n- 4 c. milk\n- fresh whipped cream\n\nDirections:\n- If pie crust must be baked, set aside until cooled.\n- Make 2 boxes of pudding, using the milk.\n- Pour pudding into cooled pie shell.\n- Serve with whipped cream.\n- Garnish with shaved chocolate or maraschino cherries.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bread And Butter Pickles\n\nIngredients:\n- 1 gal. cucumbers, sliced\n- 8 small onions, sliced\n- 1 c. salt\n- 5 c. vinegar\n- 4 1\/2 c. sugar\n- 1 tsp. ground cloves\n- 1 tsp. mustard seed\n- 1 tsp. celery seed\n- 2 tsp. turmeric\n\nDirections:\n- Dissolve this and let come to a boil.\n- Drain cucumbers well and put in mixture.\n- Let come to a boil.\n- Should make 6 pints.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chasu (Glazed Pork Loin)\n\nIngredients:\n- 12 cup soy sauce\n- 2 tablespoons sugar\n- 1 tablespoon molasses\n- 4 tablespoons catsup\n- 1 tablespoon chopped garlic\n- 4 lbs pork loin\n\nDirections:\n- Make sauce with soy, sugar, molasses, catsup and garlic.\n- Cut pork loin into 1 1\/2x4-inch strips.\n- Marinate meat for 2 hours in sauce; store in the refrigerator.\n- Bake in oven for 1 hour at 350 basting often.\n- Serve with hot mustard on the side.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Punch\n\nIngredients:\n- 1 fifth alcohol (vodka or gin)\n- 2 fifths white dry wine\n- 3 or 4 oz. ReaLemon constituted lemon juice\n- 5 qt. white soda\n- ice cubes\n\nDirections:\n- Combine all ingredients in large punch bowl.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Jan Hagel\n\nIngredients:\n- 1 c. butter or margarine\n- 1 c. sugar\n- 2 c. flour\n- 1 tsp. cinnamon\n- 1\/2 tsp. salt\n- 1 egg yolk\n- beaten egg white\n- 1\/4 c. sugar\n- chopped nuts\n- 1\/2 tsp. cinnamon\n\nDirections:\n- Bake at 350\u00b0 for 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Smoked Salmon\n\nIngredients:\n- 4 slices bacon, chopped\n- 12 lb smoked salmon\n- 12 lb smoked oysters\n- 6 egg yolks\n- 2 12 teaspoons water\n- 1 cup vegetable oil\n- 2 12 tablespoons lemon juice\n- 1 bunch watercress\n\nDirections:\n- Fry the chopped bacon bits until crisp.\n- Drain and set aside.\n- Slice the salmon thinly and roll into tight fingers.\n- Arrange the salmon and oysters attractively on a bronze serving platter (or platter of your choice).\n- In a blender or food processor, beat the egg yolks and water.\n- With the machine running on low speed, gradually add the vegetable oil and lemon juice, beating until smooth and creamy.\n- Blanch the watercress in boiling water for a few seconds, then, drop into blender with creamed mixture.\n- Puree until very, very smooth.\n- Pour the watercress cream into a bowl.\n- To eat, dip a salmon roll or oyster first into the watercress cream, then into the bacon bits.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Stew\n\nIngredients:\n- 1 1\/2 lb. ground beef\n- 1\/2 c. diced onions\n- 2\/3 c. cooked rice\n- 1 can chili salsa (7 1\/2 oz.)\n- 1 large can tomato sauce\n- 2 tsp. chili powder\n- salt and pepper to taste\n\nDirections:\n- Brown hamburger; drain well. Add onions and saute to golden brown.\n- Add chili powder, chili salsa and tomato sauce. Rinse can with 1\/2 can water. Salt and pepper to taste.\n- Simmer 1\/2 hour. Add 2\/3 cup cooked rice. Simmer a few more minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Algerian Chicken Stew\n\nIngredients:\n- 3 cups chicken broth\n- 1 chicken bouillon cube\n- 2 cups cooked chicken, chopped\n- 1 medium onion, chopped\n- 2 cups fresh green beans, cut\n- 2 carrots, sliced\n- 1 teaspoon ground cumin\n- 1 teaspoon basil\n- 1 garlic clove, minced (optional)\n- 2 bay leaves (optional)\n- 1\/2 teaspoon dried parsley (optional)\n- salt\n- pepper\n- 2 medium tomatoes, chopped\n- 2 small zucchini, sliced (or 1 medium)\n- 1 (16 ounce) can garbanzo beans, drained (also known as chick-peas)\n- 1\/4 teaspoon ground red pepper (to taste)\n\nDirections:\n- In a large saucepan combine broth, bouillon, chopped chicken, onion, green beans, carrots, cumin, basil, garlic, bay leaves, parsley, salt and pepper.\n- Bring to a boil; reduce heat, cover and cook about 8 minutes.\n- Add tomatoes and zucchini and cook briefly.\n- Add garbanzo beans and red pepper.\n- Cover and cook until heated through.\n- Serve over steaming bowls of couscous.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Layered Pineapple-Lemon Cheesecake Pie\n\nIngredients:\n- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened\n- 1\/4 cup sugar\n- 1 can (8 oz.) crushed pineapple, drained, divided\n- 2 cups thawed COOL WHIP Whipped Topping\n- 1 ready-to-use graham cracker crumb crust (6 oz.)\n- 1-1\/3 cups cold milk\n- 1 pkg. (4-serving size) JELL-O Lemon Flavor Instant Pudding\n\nDirections:\n- Beat cream cheese and sugar in large bowl with wire whisk until well blended.\n- Stir in half of the pineapple.\n- Gently stir in whipped topping.\n- Spread into pie crust.\n- Pour milk into medium bowl.\n- Add dry pudding mix.\n- Beat with wire whisk 2 min.\n- or until well blended.\n- (Mixture will be thick.)\n- Stir in remaining pineapple.\n- Spoon over cream cheese layer in pie crust.\n- Refrigerate several hours or until chilled.\n- Store leftover pie in refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Yogurt Leather\n\nIngredients:\n- 2 cups yogurt\n- 1 -2 cup fruit (optional)\n- sugar, to taste\n\nDirections:\n- Place all ingredients in blender.\n- Blend until smooth.\n- Pour onto dehydrator trays.\n- Dry at 135 degrees for 4-5 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"No Fat Maple Lemon Dijon Dressing\n\nIngredients:\n- 14 cup maple syrup\n- 14 cup lemon juice\n- 2 tablespoons whole grain Dijon mustard (with whole mustard seeds)\n\nDirections:\n- Mix it up, pour it on!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dumplings\n\nIngredients:\n- 2 c. flour\n- 1 heaping Tbsp. shortening\n- 1 tsp. salt\n- 1 tsp. baking powder\n\nDirections:\n- Cut the shortening into the dry ingredients, then add the milk.\n- Mix into ball and roll out on a floured board as thin as possible.\n- Cut in squares and drop in boiling broth.\n- You can also freeze them and cook at a later time.\n- They freeze well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Raymond'S Pecan Pie\n\nIngredients:\n- 1\/2 c. brown sugar, firmly packed\n- 1 c. granulated sugar\n- 1 Tbsp. flour\n- 1 stick butter\n- 2 Tbsp. milk\n- 2 eggs\n- 1 tsp. vanilla\n- 1 c. chopped pecans\n\nDirections:\n- Mix sugars and flour.\n- Beat in eggs, milk and flavoring.\n- Add melted margarine and pecans.\n- Bake in unbaked pie shell 40 to 50 minutes at\n- 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Choco-Peanut Butter Sauce\n\nIngredients:\n- 1 (1 oz.) sq. unsweetened baking chocolate\n- 1\/4 c. milk\n- 1\/2 to 1 c. sugar\n- 1\/3 c. peanut butter\n- 1\/4 tsp. vanilla\n\nDirections:\n- In a 4-cup glass measure, heat chocolate with milk on High in microwave for 1 1\/2 to 2 minutes or until chocolate is melted. Stir, then stir in sugar.\n- Microwave on High for 1 to 2 minutes or until mixture boils. Add peanut butter and vanilla. Stir until blended. Serve hot or cold over ice cream, pound cake or sliced bananas.\n- Makes 1 cup.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Earthquake Cake\n\nIngredients:\n- 1 (18 ounce) German chocolate cake mix\n- 1 1\/4 cups water (or as called for by the cake mix directions)\n- 3 eggs (or as called for by the cake mix directions)\n- 1\/2 cup oil (or as called for by the cake mix directions)\n- 1 cup coconut\n- 1 cup pecan pieces\n- 1\/2 cup margarine, softened\n- 8 ounces cream cheese, softened\n- 1 lb powdered sugar\n- 1 teaspoon vanilla\n\nDirections:\n- spray 9x13\" pan with oil and set oven to 350\u00b0F.\n- spread the coconut and pecan pieces evenly on the bottom of pan.\n- prepare the cake mix according to directions on box, and pour over coconut and pecan pieces\n- mix well together: margarine, cream cheese, vanilla and powered sugar.\n- spoon over cake in dollops, no need to spread evenly.\n- bake for approx 40-50 minutes.\n- check with toothpick for doneness.\n- cake will be cracked on top, but should be a moist cake.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Louie Dressing (For Seafood Salads Or Reuben Sandwiches)\n\nIngredients:\n- 1 cup mayonnaise (Use a good variety, not a diet substitute. Deli Mayonnaise (Recipe With Tutorial) is best.)\n- 2 tablespoons chili sauce (the red \"cocktail sauce\" type such as Homade or Heinz)\n- 2 tablespoons sweet chili sauce (We prefer Caravelle)\n- 1 lemon, juice of\n- 1\/2 teaspoon seasoning salt\n- 1\/2 teaspoon sugar\n- 1\/2 teaspoon onion powder\n- salt & pepper, to taste\n\nDirections:\n- In a non-reactive bowl, mix mayo, red chile sauce, sweet chile sauce, seasoned salt, sugar, onion granules, and half the lemon juice.\n- Chill and allow to rest for 15 minutes. Taste and adjust with salt, pepper, and remaining lemon juice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gazpacho\n\nIngredients:\n- 4 large ripe tomatoes\n- 1 small red onion\n- 2 cucumbers, peeled\n- 1 clove garlic, crushed\n- 1 (2 oz.) jar pimiento\n- 2 Tbsp. wine vinegar\n- 1 c. chicken stock\n- 1\/2 c. dry white wine\n- 1 Tbsp. olive oil\n- salt, pepper and Tabasco sauce to taste\n\nDirections:\n- Chop the first 6 ingredients coarsely and run through the blender until finely chopped.\n- Do not blend until smooth, leave little pieces.\n- Add the last 4 ingredients and blend again.\n- Serve very cold, topped with croutons, if desired.\n- Contains only approximately 75 calories per serving without croutons.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mulligatawny Soup\n\nIngredients:\n- 1 medium tart apple, peeled and diced\n- 1\/4 cup each chopped carrot, celery and onion\n- 1\/4 cup butter, cubed\n- 1\/3 cup all-purpose flour\n- 1 teaspoon curry powder\n- 1\/2 teaspoon sugar\n- 1\/2 teaspoon salt\n- 1\/8 teaspoon pepper\n- 1\/8 teaspoon ground mace\n- 6 cups chicken or turkey broth\n- 1 cup cubed cooked chicken or turkey\n- 1 medium tomato, peeled, seeded and chopped\n- 1\/2 cup chopped green pepper\n- 2 whole cloves\n- 1 tablespoon minced fresh parsley\n- 1 cup cooked rice\n\nDirections:\n- In a Dutch oven, saute the apple, carrot, celery and onion in butter for 5 minutes or until tender. Stir in the flour, curry, sugar, salt, pepper and mace until blended. Gradually add broth.\n- Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken, tomato, green pepper, cloves and parsley; return to a boil. Reduce heat; cover and simmer for 20-30 minutes. Add rice; heat through. Discard cloves.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli And Rice Casserole\n\nIngredients:\n- 1\/2 c. oleo\n- 10 oz. broccoli\n- 1 onion\n- 1 can cream of chicken soup\n- 1\/2 c. Cheez Whiz\n- 1\/2 c. milk\n- 1 1\/2 c. rice, cooked\n\nDirections:\n- Melt oleo and add broccoli and onion.\n- Saute and cover until onion is transparent and broccoli cooked.\n- Add soup, cheese, milk and cooked rice.\n- Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Delight\n\nIngredients:\n- 1 c. flour\n- 1 Tbsp. sugar\n- 1 stick melted butter\n- 1 c. chopped nuts\n\nDirections:\n- Blend all well.\n- Put into an 8 x 11-inch pan.\n- Bake at 350\u00b0 for 15 to 20 minutes.\n- Cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Ginger Scones Recipe\n\nIngredients:\n- 2 c. Bisquick\n- 1\/2 c. Apple, minced, peeled\n- 3 Tbsp. Brown sugar\n- 1\/4 tsp Ginger\n- 1\/3 c. Lowfat milk\n- 1 x Egg, or possibly 2 egg whites or possibly 1\/4 c egg substitute Lowfat milk Sugar\n\nDirections:\n- Heat oven to 425F.\n- Grease cookie sheet.\n- Mix bisquick, apple, brown sugar, ginger, lowfat milk and egg till dough forms.\n- Knead 10 times.\n- Pat dough into 8 inch wide circle on cookie sheet.\n- Brush with lowfat milk.\n- Sprinkle with sugar.\n- Cut into 8 wedges.\n- Bake about 14 min or possibly untl golden.\n- Serve hot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chili Turkey Hand Pies\n\nIngredients:\n- 1 pound ground turkey\n- 2 green onions finely sliced\n- 3 tablespoons fresh mint leaves chopped\n- 2 tablespoons sweet chili sauce plus extra to serve\n- 1 tablespoon fish sauce\n- 2 cloves garlic minced\n- 1 Thai chili finely chopped\n- 2 sheets puff pastry halved\n- 1 egg beaten\n- 1 tablespoon sesame seeds\n- salad to serve\n\nDirections:\n- Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.\n- In a bowl, combine ground turkey, green onions, mint, chili sauce, fish sauce, garlic and chili pepper. Spoon 1\/4 mixture over half of each puff pastry rectangle, leaving a 1\/3 inch border. Brush edges with a little water then fold pastry over. Crimp edges with a fork to seal. Transfer to prepared tray, brush with beaten egg and sprinkle with sesame seeds. Bake for 20-25 mins, until golden brown and cooked through.\n- Serve with salad.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheddar Cheese Wafers\n\nIngredients:\n- 2 c. shredded sharp Cheddar cheese (1\/2 lb.)\n- 1 1\/4 c. flour\n- 1 stick butter, softened\n- 1\/2 tsp. salt\n- 1\/2 tsp. dry mustard\n- cayenne pepper to taste (1\/4 tsp.; can add more)\n\nDirections:\n- Combine ingredients and knead into log shape.\n- Wrap and chill; cut into 1\/4-inch slices.\n- Bake in a 350\u00b0 oven for 10 minutes or until brown or really set (firm).\n- I would check the bottoms.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Plantains\n\nIngredients:\n- 4 very ripe plantains, soft but not mushy (with blackened skins)\n- Freshly ground black pepper to taste\n- 2 teaspoons ground cinnamon\n- Salt to taste, optional\n\nDirections:\n- Gently roll the plantains back and forth across the table to soften before grilling.\n- Peel and slice the plantains into long, bias-cut slices 1\/4-inch thick.\n- Season on one side with pepper, cinnamon and with salt, if desired.\n- Grill plantains before grilling the swordfish or, if there is enough room, grill plantains and fish simultaneously, cooking plantains a couple of minutes at the most on each side.\n- Plantains do not have to be hot.\n- Arrange on the plate with swordfish and salsa.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sangria\n\nIngredients:\n- 1 bottle (750 ml) Zinfandel or other fruity red wine\n- 3\/4 cup orange juice\n- 1\/3 cup unsweetened pineapple juice\n- 1\/4 cup superfine sugar\n- 1 medium orange, sliced\n- 1 medium lemon, sliced\n- 1 medium lime, cut into wedges\n\nDirections:\n- In a pitcher, combine the wine, orange juice, pineapple juice and sugar; stir until sugar is dissolved. Add fruit, press lightly with a wooden spoon. Refrigerate for 2-4 hours. Serve over ice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roasted Lemon Chicken\n\nIngredients:\n- 3 tablespoons olive oil\n- 1\/4 cup dry white wine\n- 3 tablespoons fresh squeezed lemon juice\n- 7 garlic cloves, finely minced\n- 2 1\/2 teaspoons grated lemon zest\n- 1 1\/2 teaspoons dried oregano\n- 1\/2 teaspoon dried thyme\n- 1 teaspoon kosher salt, divided\n- 1\/4 teaspoon crushed red pepper flakes\n- 4 boneless skin-on chicken breasts\n- 1\/4 teaspoon fresh coarse ground black pepper\n- 1 lemon, cut into 6 wedges\n\nDirections:\n- Preheat oven to 400 degrees.\n- In a 9x13\" glass baking dish, whisk together oil, wine and lemon juice; stir in garlic, zest, oregano, thyme, 1\/2 teaspoon salt and the red pepper flakes.\n- Sprinkle chicken on both sides with the remaining salt and black pepper. Place breasts skin side up in the baking dish with the lemon wedges. Bake until chicken is done and skin is golden-brown (30-40 min.). Remove from oven; cover pan with foil 10 minute to rest. Spoon pan sauce onto a rimmed serving platter and set breasts on top.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Asparagus Meringue \n\nIngredients:\n- 2 lb fresh asparagus\n- 3\/4 C. mayonnaise\n- 1\/4 C. sour cream\n- 1 1\/2 t. Dijon mustard\n- 1 t. lemon juice\n- 1 1\/2 t. dried or fresh chopped chives\n- 4 egg whites\n- 1\/2 t. salt\n- 1\/4 t. white pepper\n- Pinch sugar\n\nDirections:\n- Steam the asparagus just until tender, do not overcook. Place in a shallow baking dish and keep warm in an oven heated to 250 degrees.\n- \n- In a small bowl, combine the mayonnaise, sour cream, mustard, lemon juice and chives. In a separate bowl, beat the egg whites with the salt and a pinch of sugar, until stiff peaks form. Gently fold in the mayonnaise mixture, and blend completely, adding the pepper to taste.\n- \n- Spoon the meringue over the asparagus and then broil for about 3-4 minutes, or until the meringue is golden brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shell'S Cheese Log\n\nIngredients:\n- 1 (8 oz.) pkg. cream cheese, softened\n- 1 (8 oz.) pkg. smoke flavored cheese spread\n- 2 c. Cheddar cheese (medium), grated\n- 1 lb. can black olives, chopped\n- 3\/4 tsp. garlic salt\n- 1 1\/2 tsp. Worcestershire sauce\n- 3\/4 tsp. dry mustard\n- chopped pecans\n\nDirections:\n- Mix well the cream cheese and smoked cheese; add mustard, garlic and Worcestershire and mix well.\n- Add olives and grated Cheddar and mix all ingredients by hand.\n- Shape into logs on plastic wrap and roll in chopped pecans.\n- Serve on crackers at room temperature.\n- Best if let set one day.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Black BeansA Dieters Delight.\n\nIngredients:\n- 1 pound dried black beans, rinsed and picked over\n- 2 1\/2 quarts (10 cups) water\n- 1 cup diced cooked ham (not sugar-cured)\n- 1 large yellow onion, chopped\n- 1 stalk celery, sliced\n- 2 bay leaves\n- 1 tablespoon Worcestershire sauce\n- 1 teaspoon salt\n- 1\/2 teaspoon ground black pepper\n- Diced onions and tomatoes, to garnish (optional)\n- Homemade salsa (page 324), to garnish (optional)\n\nDirections:\n- Combine the beans, water, ham, onion, celery, and bay leaves in a Dutch oven.\n- Bring to a very low boil over medium heat and cook for 1 hour, adjusting the heat as needed to maintain a simmer.\n- Remove and discard the bay leaves.\n- Add the Worcestershire sauce, salt, pepper, and more water if needed.\n- Cover and maintain a simmer until the beans are slightly tender, 15 to 30 minutes.\n- Serve with a sprinkling of diced onions and tomatoes, if desired, or with homemade salsa.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cream Cheese Brownies\n\nIngredients:\n- 1 pkg. (4 oz.) cream cheese\n- 1 egg\n- 1\/2 c. sugar\n- 2 Tbsp. flour\n- 1\/2 c. maraschino cherries, well drained and cut up\n\nDirections:\n- Beat cream cheese and egg well. Blend in sugar and flour, gradually beating until well blended. Stir in cherries. Set aside.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fast Fruity Strawberry Delight\n\nIngredients:\n- 3\/4 cup boiling water\n- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin\n- 2 cups frozen strawberries\n- 3\/4 cup thawed COOL WHIP Whipped Topping\n\nDirections:\n- Add boiling water to gelatin mix in medium bowl; stir 2 min.\n- until completely dissolved.\n- Add strawberries; stir until gelatin starts to thicken.\n- Pour 1\/2 cup gelatin mixture into separate medium bowl.\n- Add COOL WHIP; whisk just until blended.\n- Spoon into dessert cups; top with remaining gelatin mixture.\n- Refrigerate 15 min.\n- or until firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Italian Potatoes\n\nIngredients:\n- 4 medium potatoes\n- 4 Tbsp. Italian salad dressing\n- salt and pepper to taste\n\nDirections:\n- Cut potatoes into thin slices.\n- Place in microwave dish. Drizzle with Italian dressing.\n- Sprinkle with salt and pepper. Cover and cook on High for 10 to 12 minutes or until potatoes are tender.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Esta'S Cheese Straws\n\nIngredients:\n- 1 lb. sharp or extra sharp cheese, soft\n- 2 sticks (1\/2 lb.) margarine (not butter)\n- 1\/4 tsp. cayenne pepper\n- 3 c. plain flour (may need a little more; I use White Lily flour)\n\nDirections:\n- Mix soft cheese and margarine.\n- Add red pepper.\n- Add flour, one cup at a time until the dough begins to pull away from the bowl. (Add flour until it pulls away but is still soft.)\n- Shape into balls (size of a quarter) and place a pecan half on top.\n- Bake at 350\u00b0 (preheated) for about 20 minutes until crisp.\n- If you have a pastry press, use the piece that will make straws or flat sticks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"New York Sour\n\nIngredients:\n- 1.25 ounces Bulleit rye\n- .75 ounces fresh lemon juice\n- .5 ounces simple syrup*\n- 1 egg white\n- .25 ounces red wine or ruby port\n\nDirections:\n- Combine ingredients other than red wine in cocktail shaker without ice. Shake hard, then add ice and shake again, until well-chilled. Strain into a rocks glass with fresh ice. Gently pour red wine on top.\n- *To make the simple syrup: Dissolve 1 part sugar in 1 part hot water. Let cool before using.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Soy-Ginger Dipping Sauce\n\nIngredients:\n- 1\/3 cup soy sauce\n- 2 tablespoons rice vinegar\n- 1 stalk green onion, finely chopped\n- 1 teaspoon minced fresh ginger\n- 1 handful fresh cilantro leaves, chopped (or to taste)\n- 1 clove garlic, minced, or crushed with garlic press\n\nDirections:\n- Mix all ingredients in a small bowl.\n- This will keep in a sealed container in the refrigerator for several days.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pasta With Spinach And Sausage \n\nIngredients:\n- 1 lb. pasta\n- 2 tablesp. olive oil\n- 1 large can (28 oz.) Del Monte diced tomatoes\n- 1 package fresh sliced mushrooms (16 oz.)\n- 1 (1lb.) pkg. frozen chopped spinach\n- 2 cloves garlic, minced\n- 1\/4 cup hearty red wine (I use Paisanno)\n- 1 lb. Italian sausage, take out of casings and cut in chunks\n- 1 beef bouillion cube, disolved in 1 cup hot water\n- Fresh parmesano-reggiano cheese\n\nDirections:\n- In large dutch oven, lightly brown garlic in olive oil. Add sausage chunks and cook till no longer pink, about 6 to 8 minutes. Add frozen spinach, pkg of mushrooms, can of diced tomatoes, 1\/4 cup wine, the beef broth and cook for about 1\/2 hour over med.-low flame covered. Stir occasionally.\n- Spoon over cooked pasta and sprinkle grated parmesano-reggiano cheese over all.\n- Bon Appetit!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Dip\n\nIngredients:\n- 8 oz. cream cheese\n- 2 tsp. lemon juice\n- 1\/2 c. whipping cream\n- 1\/4 c. sugar\n\nDirections:\n- Mix together and use with any kind of fruit.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gourmet Chicken And Noodles\n\nIngredients:\n- 2\/3 c. chopped onion\n- 6 c. frozen egg noodles\n- 2 Tbsp. oleo\n- 5 1\/2 c. chicken broth\n- stock celery\n- 1 tsp. salt\n- 1 can cream of mushroom soup\n- 8 oz. pkg. cream cheese\n- 6 Tbsp. parsley\n- 1 pt. fresh mushrooms\n- 1\/4 c. black olives\n- 4 c. cooked chicken\n- 2 c. grated Cheddar cheese\n\nDirections:\n- When cooking chicken broth add stock of celery, a piece of onion and 1 teaspoon salt.\n- Cook onions in oleo, then add broth, put noodles in and cook until done.\n- Add cream of mushroom soup, cream cheese, parsley, mushrooms, black olives and cooked chicken. Bake, covered, at 375\u00b0 for 1 hour.\n- Top with Cheddar cheese the last 15 minutes and bake uncovered.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Honolulu Soy Kabobs Recipe\n\nIngredients:\n- 1\/2 c. soy sauce\n- 1\/2 c. pineapple juice\n- 1\/4 c. oil\n- 1 teaspoon dry mustard\n- 1 tbsp. brown sugar\n- 1 teaspoon garlic salt\n- 1\/4 teaspoon pepper\n- Chicken breast, cubed\n\nDirections:\n- Simmer all ingredients 10 min.\n- Cold.\n- Thread cubed chicken with chunks of pineapple, green pepper, mushrooms, cherry tomatoes, water chestnuts on skewers.\n- Broil or possibly cook on grill, baste occasionally with marinade.\n- Delicious.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Butter Fudge Cake\n\nIngredients:\n- 1 chocolate cake mix\n- 1 1\/2 c. peanut butter\n- 1 1\/2 Tbsp. peanut oil\n- 1\/2 c. sugar\n- 1\/4 c. cocoa\n- 6 Tbsp. butter\n- 1 box powdered sugar\n- 1 tsp. vanilla\n\nDirections:\n- Bake cake mix according to directions on box; use a 9 x 13-inch pan.\n- In a small bowl, mix peanut butter and peanut oil until smooth.\n- Spread on cake.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"The Next Best Thing To Robert Redford\n\nIngredients:\n- 1 c. flour\n- 1\/2 c. butter or margarine\n- 1 c. nuts, finely chopped\n- 1 (8 oz.) pkg. cream cheese\n- 1 c. sugar\n- 1 carton Cool Whip (any size)\n- 1 (5 oz.) pkg. instant vanilla pudding\n- 1 (6 oz.) pkg. chocolate pudding\n- 3 c. cold milk\n- 1 Hershey chocolate bar (refrigerated)\n\nDirections:\n- Mix butter, flour and nuts until crumbly.\n- Press into 9 x 13-inch greased pan.\n- Bake crust at 350\u00b0 for 15 to 20 minutes until golden.\n- Cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Cream Cake\n\nIngredients:\n- Pudding-recipe lemon cake mix\n- 2 (14 oz.) sweetened condensed milk\n- 2\/3 c. lemon juice\n- 8 oz. whipped topping\n\nDirections:\n- Prepare and bake cake mix using the package directions for two eight inch cake pans.\n- Cool as directed.\n- Mix half the condensed milk and half the lemon juice in a bowl.\n- Spread between the cake layers.\n- Mix the remaining condensed milk, remaining lemon juice and the whipped topping in a bowl.\n- Spread over the top and side of the cake.\n- Chill until serving time.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Honey Orange Chicken Recipe\n\nIngredients:\n- 1 c. fine bread crumbs\n- 1 tbsp. grated orange rind\n- 1 teaspoon salt\n- 1\/4 teaspoon pepper\n- 3 chicken breasts, deboned and halved\n- 1\/2 c. orange juice\n- 1\/2 c. chicken broth\n- 1\/4 c. butter\n- 1\/2 c. Chester County honey\n\nDirections:\n- Combine bread crumbs, orange rind, salt, and pepper.\n- Dip chicken pcs in orange juice; roll in crumb mix.\n- Arrange chicken pcs in greased shallow baking dish.\n- Combine chicken broth, butter, and honey in saucepan; heat till butter is melted.\n- Pour honey mix over chicken.\n- Bake at 350 degrees for 45 min or possibly till chicken is tender, basting occasionally.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ginger Double Snap Cookies\n\nIngredients:\n- 1 cup Sugar\n- 1\/2 cups Spectrum Organic Butter Flavored Shortening\n- 1\/4 cups Dark Molasses\n- 1 whole Egg\n- 3\/4 cups White Rice Flour\n- 3\/4 cups Brown Rice Flour\n- 1\/2 cups Potato Starch\n- 1\/2 cups Tapioca Starch\n- 2 teaspoons Xanthan Gum\n- 1-1\/2 teaspoon Baking Soda\n- 1\/4 teaspoons Sea Salt\n- 1 teaspoon Cinnamon\n- 1\/2 teaspoons Ground Cloves\n- 1\/2 teaspoons Ground Ginger\n- 1\/2 teaspoons Nutmeg\n- Sugar In The Raw, For Rolling Cookies\n\nDirections:\n- In an electric mixer beat the sugar, shortening, molasses, and egg until creamy.\n- In a separate bowl mix dry ingredients and slowly add to the wet mixture while the mixer is running. Blend thoroughly, cover and chill for at least an hour.\n- Preheat oven to 350\u00b0F. Shape dough into 1-inch balls. Roll balls into raw sugar and place 2 inches apart on an ungreased cookie sheet. Bake for 8 to 12 minutes and remove from the cookie sheet. Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pasta Chips\n\nIngredients:\n- 14 lasagna noodles\n- Vegetable oil\n\nDirections:\n- Cook lasagna in boiling, salted water for 8 to 10 minutes, or until tender but firm.\n- Do not overcook.\n- Drain and rinse with cold water; drain again.\n- Blot on paper towels.\n- Toss cooked noodles with a bit of oil to prevent drying.\n- Cut lasagna strips crosswise into quarters.\n- Cut each square diagonally in half; each lasagna strip makes 8 triangles.\n- In a deep, heavy pot, or deep fryer, heat oil to 350F.\n- Use a candy thermometer to measure the temperature of the frying oil.\n- Fry pasta chips in batches for 90 seconds, or until golden.\n- Drain on paper towels and season with salt.\n- Serve with dips and spreads.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Aussie Lime Pie\n\nIngredients:\n- 23 cup rolled oats\n- 23 cup flaked coconut\n- 23 cup all-purpose flour\n- 12 cup white sugar\n- 12 cup unsalted butter, melted\n- 2 tablespoons light corn syrup\n- 1 teaspoon baking soda\n- 1 (14 ounce) can sweetened condensed milk\n- 58 cup lime juice\n- 4 egg yolks, beaten\n- 3 teaspoons grated lime zest\n\nDirections:\n- Preheat the oven to 350F.\n- Grease pie pan.\n- In a bowl mix oats, coconut, flour and sugar.\n- In another bowl mix baking soda, corn syrup and butter until frothy.\n- Stir frothy mixture into oats mixture and press into pie pan.\n- Mix lime juice, zest, condensed milk and egg yolk and beat on medium speed for about one minute.\n- Pour into pie pan.\n- Bake 20 minutes before serving.\n- Center should be firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Pie\n\nIngredients:\n- 1 lb. strawberries, sliced\n- 1 9-inch baked pie shell (deep dish)\n- 1 c. sugar\n- 3 Tbsp. cornstarch\n- 3 Tbsp. strawberry Jello\n- 1 c. water\n\nDirections:\n- Place strawberries into pie shell. Cook on stove top, sugar, cornstarch, jello and water until thick. Pour mixture over strawberries into pie shell. Chill overnight. Pie may be topped with whip cream if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Best Ever Cowboy Caviar\n\nIngredients:\n- 1\/2 cup olive oil\n- 1\/2 cup vegetable oil\n- 1\/2 cup cider vinegar\n- 1\/2 cup white sugar\n- 1 (14 ounce) can pinto beans, rinsed and drained\n- 1 (14 ounce) can black-eyed peas, rinsed and drained\n- 1 (11 ounce) can white shoepeg corn, drained\n- 1 red onion, chopped\n- 2 stalks celery, chopped\n- 1 red bell pepper, chopped\n- 1\/2 cup chopped cilantro\n\nDirections:\n- Combine olive oil, vegetable oil, cider vinegar, and sugar in a saucepan; bring to a boil, remove from heat, and cool to room temperature.\n- Stir pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro together in a large bowl. Pour cooled oil mixture over bean mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, for 24 hours. Drain excess dressing before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese Bread\n\nIngredients:\n- 2 eggs, beaten slightly\n- 3 c. milk\n- 7 1\/2 c. Bisquick\n- 1 1\/2 c. sharp Cheddar cheese, grated\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Grease and line 2 loaf pans with waxed paper.\n- Blend eggs and milk, then stir in Bisquick and cheese. Blend well.\n- Pour into greased loaf pans and bake 1 hour at 350\u00b0. Cool 5 minutes and slice 1\/2-inch thick.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Choice Rolls\n\nIngredients:\n- 1 c. milk, scalded and cooled\n- 2 pkg. yeast\n- 2 eggs, well beaten\n- 2 tsp. salt\n- 1\/2 c. shortening\n- 1\/2 c. warm water\n- 1\/2 c. sugar\n- 4 to 5 c. flour\n\nDirections:\n- Melt shortening into hot milk, then cool.\n- Dissolve yeast into the warm water.\n- Mix in all other ingredients.\n- Dough may be sticky, but do not add more flour.\n- Let rise, roll out and cut. Bake at 350\u00b0 until brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Poppy Seed Bread\n\nIngredients:\n- 4 c. sifted flour\n- 2 c. sugar\n- 1 tsp. salt\n- 1 Tbsp. plus 1 tsp. baking powder\n- 1\/2 c. poppy seed\n- 1 1\/2 c. vegetable oil\n- 12 oz. can evaporated milk\n- 3 eggs, beaten\n- 2 tsp. vanilla\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Butter 2 medium loaf pans.\n- In large bowl, combine flour, sugar, salt, baking powder and poppy seed. In another bowl, combine oil, milk, eggs and vanilla.\n- Add this to dry mixture and mix well.\n- Divide between the pans and bake for 50 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruity Chicken Salad \n\nIngredients:\n- 2 cans (10 ounces each) chunk white chicken in broth, drained\n- 1\/2 cup reduced-fat mayonnaise\n- 1\/2 cup red seedless grapes, each cut in half\n- 1\/3 cup chopped celery\n- 1\/4 cup sliced almonds, toasted (toasting optional)\n- Salt and pepper, to taste\n- 1 can (15 ounces) Mandarin oranges, drained\n\nDirections:\n- Preparation Time: Approximately 10 minutes\n- \n- Preparation:\n- Combine chicken and mayonnaise in a medium bowl. Stir in grapes, celery and almonds. Season to taste with salt and pepper. Just before serving, gently stir in oranges.\n- Servings: 6\n- \n- Nutritional Information Per Serving: Calories 260; Total fat 17g; Saturated fat 4g; Cholesterol 65mg; Sodium 540mg; Total Carbohydrate 14g; Fiber 3g; Protein 15g; Vitamin A 20%DV*; Vitamin C 45%DV; Calcium 6%DV; Iron 10%DV\n- \n- *Daily Value","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Alfredo Linguine\n\nIngredients:\n- 1 tbsp. I Can't Believe It's Not Butter! Spread\n- 1\/2 c. walnuts\n- 1 large clove garlic\n- 1 jar Bertolli Creamy Alfredo Sauce\n- 8 oz. linguine\n\nDirections:\n- Melt spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden.\n- Stir in garlic and cook 30 seconds.\n- Stir in sauce.\n- Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through.\n- To serve, toss sauce with hot linguine.\n- Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.Per serving this recipe contains: Vitamin A 15%, Vitamin C 0%, Iron 15%","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Macaroni And Cheese\n\nIngredients:\n- 1 cup dry macaroni\n- 1 cup cottage cheese\n- 1 cup dairy sour cream\n- 1 cup Velveeta cheese, cubed\n- 1 cup sharp Cheddar cheese, shredded\n- 2 eggs, beaten\n\nDirections:\n- Cook macaroni and drain. Combine cottage cheese, sour cream, Velveeta cheese, Cheddar cheese and eggs in buttered 2 1\/2 qt. casserole. Add cooked macaroni, fold in thoroughly. Bake at 350\u00b0 for 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Black-Pepper Dressing\n\nIngredients:\n- 1 c. sour cream\n- 1\/2 c. mayonnaise\n- 2 1\/2 tsp. Worcestershire sauce\n- 1 to 1 1\/2 tsp. freshly ground black pepper\n- 1\/2 tsp. salt\n\nDirections:\n- Mix all ingredients in a small bowl until thoroughly blended. Spoon into small, covered container and refrigerate.\n- Makes 1 1\/2 cups.\n- Good on hot or cold meat or chicken or instead of sour cream on baked potatoes.\n- Keeps up to 2 weeks in refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked 4 Bean Casserole\n\nIngredients:\n- 1 can pork and beans\n- 1 can kidney beans\n- 1 can lima beans\n- 1 can butter beans\n- 1 c. brown sugar\n- 1 lb. bacon, cut into 1-inch pieces\n- 1\/2 c. vinegar\n- 1 tsp. garlic salt\n- 1 tsp. dry mustard\n- 2 large onions, chopped\n\nDirections:\n- Mix beans with juices and all other ingredients in a baking dish.\n- Cook, uncovered, for 3 1\/2 hours in a 325\u00b0 oven.\n- Great for a potluck.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Scallop Kabobs \n\nIngredients:\n- 1 lb scallops (large)\n- 2 cups cherry tomatoes\n- 2 cups fresh small mushrooms\n- 2 cups fresh pineapple chunks or 1 can (13 1\/2 oz.) pineapple chunks\n- 1 green pepper cut into 1-inch squares\n- 1\/4 cup vegetable oil\n- 1\/4 cup lemon juice\n- 1\/4 cup chopped cilantro\n- 1\/4 cup soy sauce\n- 1\/2 tsp. salt\n- 1\/8 tsp. pepper\n\nDirections:\n- Use fresh scallops if possible; if not, thaw before using. Rinse in cold water.\n- Place scallops, tomatoes, mushrooms, pineapple and green pepper in a medium bowl.\n- Combine oil,lemmon juice, cilantro, soy sauce, salt and pepper and pour over scallop mixture. Let stand 30 minutes stirring occasionally.\n- On long skewers, alternate scallops, tomatoes, mushrooms, pineapple chunks and green peppers until skewers are filled.\n- Cook about 4 inches from moderate hot coals for 6 minutes,brushing occasionally with sauce.\n- Turn and cook for 3 or 4 minutes more or until scallops are opaque.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potatoes Romanoff\n\nIngredients:\n- 8 large potatoes\n- 16 oz. sour cream\n- 1 bunch green onions\n- 1 3\/4 c. shredded sharp Cheddar cheese\n- 1\/2 tsp. salt\n- 1\/4 tsp. pepper\n- dash of paprika\n\nDirections:\n- Boil potatoes; peel and crumble potatoes into a large bowl. Add remaining ingredients and mix.\n- Butter bottom and sides of pan.\n- Bake at 350\u00b0 for 30 to 40 minutes or until warm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broiled Chicken Breasts(Heart Healthy)  \n\nIngredients:\n- 4 whole boneless, skinless chicken breasts, halved\n- 4 Tbsp. wine vinegar or lemon juice\n- 4 Tbsp. soy sauce\n- 4 Tbsp. oil\n- 3 cloves garlic, minced\n- 1 tsp. dried basil\n- fresh ground black pepper\n\nDirections:\n- Place chicken breasts in a bowl.\n- Combine remaining ingredients and pour over chicken.\n- Marinate at least 2 hours.\n- Place breasts on broiler pan and broil close to heat for 5 minutes on each side. Yield:\n- 8 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry-Avocado Salsa\n\nIngredients:\n- 1 cup finely chopped strawberries\n- 1\/4 cup finely chopped peeled avocado\n- 2 tablespoons finely chopped red onion\n- 2 tablespoons chopped fresh cilantro\n- 1\/2 teaspoon grated lime rind\n- 2 tablespoons fresh lime juice\n- 2 teaspoons finely chopped seeded jalapeno pepper\n- 1\/4 teaspoon sugar\n\nDirections:\n- Combine all ingredients in a medium bowl; toss gently. Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Curry Rice Salad\n\nIngredients:\n- 3 cups cooked long grain rice, cooled\n- 1\/2 cup sliced pimiento-stuffed olives\n- 1\/2 cup dry roasted peanuts\n- 2 green onions, chopped\n- 1\/4 cup mayonnaise\n- 2 tablespoons lemon juice\n- 1 to 1-1\/2 teaspoons curry powder\n- 1\/2 teaspoon ground mustard\n- 1\/4 teaspoon salt\n- 1\/8 teaspoon garlic powder\n- 1\/8 teaspoon pepper\n\nDirections:\n- In a large bowl, combine the rice, olives, peanuts and onions. In a small bowl, combine the mayonnaise, lemon juice and seasonings. Gently stir into rice mixture. Cover and refrigerate for at least 1 hour before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pork Chops And Rice\n\nIngredients:\n- 4 pork chops\n- 4 Tbsp. dry rice\n- 4 slices onion\n- 4 slices tomato\n- 4 slices bell pepper\n- 2 chicken bouillon cubes\n- 2 c. hot water\n\nDirections:\n- Melt bouillon cubes in hot water; set aside.\n- Brown pork chops on both sides.\n- Grease casserole well.\n- Place 1 tablespoon rice for each chop in bottom of casserole.\n- Place chops on top of rice. Place 1 slice of each: green pepper, onion and tomato on top of each chop.\n- Cover with chicken broth.\n- Bake at 350\u00b0 for 1 hour or until chops are done.\n- Makes 4 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Artichoke Cheese Dip\n\nIngredients:\n- 1 (8 1\/2 oz.) can artichoke hearts, drained\n- 1 c. mayonnaise\n- 1\/2 c. grated Swiss\n- 1\/2 c. grated Parmesan\n- dash or 2 garlic powder\n\nDirections:\n- Squeeze artichoke hearts dry.\n- (I usually rinse them off with tap water after I drain the can.)\n- Cut up into bite size pieces. Combine with cheese, mayonnaise and garlic powder.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sauerkraut Tomatoes\n\nIngredients:\n- 19 ounces canned tomatoes, drained,reserving liquid\n- 1\/2 cup margarine\n- 2 cups dry breadcrumbs\n- 19 ounces sauerkraut, drained\n- reserved tomato juice\n- 1 teaspoon sugar\n\nDirections:\n- Pour tomatoes into a 2 quart casserole dish.\n- Sprinkle with s\/p.\n- Melt marge in saucepan.\n- Stir in 1c crumbs.\n- Spread 1\/2c crumbs over tomatoes.\n- Spoon sauerkraut over top in a layer.\n- Mix tomato juice& sugar together.\n- Pour ovet sauerkraut.\n- Sprinkle 1\/2c of crumbs over all.\n- Bake uncovered for 20-30 minutes@ 350 oven.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rhubarb Chutney\n\nIngredients:\n- 14 oz rhubarb, chopped\n- 1 None apple, cored, chopped\n- 1 None red onion, chopped\n- 6.25 oz mixed dried fruit\n- 1 1\/4 cups sugar\n- 1\/2 cup golden raisins\n- 1 tbsp coriander seeds\n- 2 cups cider vinegar\n\nDirections:\n- In a saucepan, combine rhubarb, apple, onion, dried fruit, sugar, raisins and coriander seeds. Stir in vinegar.\n- Bring to a boil, stirring. Reduce heat and simmer, without stirring, for 15-20 mins, until pulpy.\n- Reduce heat to very low and cook for 30 mins, or until the mixture is very thick and pulpy.\n- Spoon into clean jars, seal, label and store in refrigerator (or shelf, if heat processed) for a few weeks before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Meat Loaf\n\nIngredients:\n- 2 lb. ground beef\n- 1 c. milk\n- 1\/4 c. catsup (optional)\n- 2 eggs\n- chopped onions\n- 3 tsp. salt\n- 1\/4 tsp. pepper\n- cracker crumbs (enough to make medium consistency)\n\nDirections:\n- Mix and shape into loaves.\n- Bake at 300\u00b0 about 2 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegetable Medley\n\nIngredients:\n- 2 lb. frozen broccoli\n- 2 lb. frozen cauliflower\n- 2 lb. frozen carrots\n- 2 cans cream of mushroom soup\n- 1 lb. sharp Cheddar cheese\n- bread crumbs (unflavored)\n\nDirections:\n- Thaw vegetables. While vegetables are thawing, prepare sauce in pot. Add cream of mushroom soup to pot while slowly adding Cheddar cheese to get an even mix.\n- Keep this at a low heat. Add vegetables to a casserole dish.\n- (You may wish to parboil vegetables but this is not necessary.)\n- Add cheese and soup sauce to vegetables.\n- Add browned bread crumbs in butter as topping. Bake for 45 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Lettuce Wraps\n\nIngredients:\n- 4-1\/2 cups KRAFT Lime Cilantro Vinaigrette\n- 1 cup cilantro, chopped\n- 1\/2 cup chili-garlic sauce\n- 3 qt. cooked chicken, shredded Whole Foods 1 lb For $3.99 thru 02\/09\n- 48 each Bibb lettuce leaves\n- 4 each red peppers, each cut into 18 strips\n- 4 each mangos, each cut into 18 strips Whole Foods 2 ea For $4.00 thru 02\/09\n- 3 cups shiitake mushrooms, sliced, sauteed,\n- 1\/2 cup green onions, chopped\n- to taste salt and black pepper\n\nDirections:\n- Mix vinaigrette, cilantro and chili-garlic sauce.\n- Pour 1-1\/2 cups of the dressing mixture (or 1 Tbsp.\n- of the dressing mixture for trial recipe) over chicken in large bowl; mix lightly.\n- For each serving: Top 1 lettuce leaf with 3 each pepper and mango strips, 1 Tbsp.\n- mushrooms, about 1 oz.\n- chicken and 1\/2 tsp.\n- onions; roll up.\n- Repeat to make second wrap.\n- Serve with 2 Tbsp.\n- of the remaining dressing mixture in ramekin as a dipping sauce.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Greek Scalloped Potatoes #SP5\n\nIngredients:\n- 1 (16 ounce) bag Simply Potatoes Homestyle Slices\n- 4 slices cooked bacon, cut into 1-inch pieces\n- 2 cups ranch dressing\n- 2 tablespoons white vinegar\n- 1 teaspoon pepper\n\nDirections:\n- 1.\n- Heat oven to 350 degrees.\n- In 2 quart saucepan cook bacon over medium heat until slightly crisp.\n- Drain and set aside.\n- 2.\n- In mixing bowl combine Ranch, White Vinegar.\n- and pepper.\n- Stir until well mixed.\n- 3.\n- Place half of Simply Potatoes in 8\" non stick baking dish.\n- Sprinkle with half of bacon slices.\n- Top with half of ranch sauce.\n- Repeat layer with remaining Simply Potatoes, bacon and sauce.\n- Cover; bake 20 minutes.\n- Uncover, continue baking 20-25 minutes until potatoes are tender.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"7-Up Biscuits With Greek Yogurt\n\nIngredients:\n- 1\/2 cups Melted Butter\n- 2 cups Bisquick Or Another Baking Mix\n- 1\/2 cups Greek Yogurt\n- 1\/2 cups 7-up\n\nDirections:\n- Preheat oven to 450\u00b0F. Melt butter into a baking pan.\n- In a bowl, mix together baking mix and Greek yogurt until just combined. Don't use your mixer, simply use a fork, spoon or even easier: your fingers. The dough should be soft and sticky.\n- Stir 7-up into dough. Don't worry if dough is very soft, that's how it should be.\n- Sprinkle counter with baking mix and turn the dough out onto counter. Knead and fold dough until it is coated with baking mix.\n- Pat dough out until about 1\/2 in inch thick and cut biscuits (yields about 15). Bake for 12-15 minutes, or until biscuits are golden brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Luscious Lemonade\n\nIngredients:\n- 1 c. sugar\n- 1 c. lemon juice\n- ice cubes\n- 5 c. water\n- lemon slices\n\nDirections:\n- Combine sugar, lemon juice and water.\n- Stir to dissolve sugar.\n- Serve over ice.\n- Garnish with lemon slices.\n- Serves 6.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cantonese Congee With Chicken \n\nIngredients:\n- salt\n- oil\n- 1cup of long grain rice\n- 4lb of dark meat or whole chicken cut up into pieces\n- dried scallops\n- ginger\n- scallion\n- lettuce\n- sesame oil\n- white pepper\n\nDirections:\n- - thoroughly wash\/rince the rice, then add some salt and oil to marinate the rice. Leave it for 30min to 1hr.\n- - let dry scallops soak in hot water for 15min, then shred with hands\n- - chop up the chickens into bite size pieces and marinate with just salt during the 1st hour when rice is cooking\n- - put 1cup of rice to 10-11cups of water and set to boil. Once it has boiled, let it simmer in medium\/low heat.\n- - after 1hr, put the chicken pieces in and cook for another 1 and half hour.\n- - after the 1.5hrs of cooking, the congee should be ready to serve. Garnish with julienne ginger, lettuce and finely chopped scallion. Season with white pepper and sesame oil.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pickled Peaches\n\nIngredients:\n- 1 qt. vinegar\n- 6 lb. sugar\n- 4 sticks cinnamon\n- ginger\n- cloves\n- 12 lb. fruit\n\nDirections:\n- Make syrup of vinegar, spices and sugar; pour over fruit while still hot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"San Francisco Seafood Casserole\n\nIngredients:\n- 1 pound mussels\n- 1\/2 pound shrimp medium\n- 1 pound cod fillets\n- 2 tablespoons vegetable oil\n- 1 medium onions diced\n- 1 large garlic cloves minced\n- 28 ounces tomatoes\n- 8 ounces clam juice\n- 3\/4 cup white wine\n- 3\/4 teaspoon salt\n- 1\/2 teaspoon basil\n- 1\/4 teaspoon black pepper\n\nDirections:\n- Scrub mussels, remove beards.\n- Shell and devein shrimp.\n- Cut fish into 2-inch chunks.\n- Cook onion and garlic in salad oil until tender.\n- Stir in tomatoes with their liquid, clam juice, tomato paste, wine, and seasonings; heat to boiling.\n- Pour tomato mixture into 3-qt casserole; add fish chunks, mussels and shrimp.\n- Cover casserole and bake 20 to 25 minutes until fish flakes easily, mussels open and shrimp are tender.\n- Sprinkle with parsley","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cake Mix Cookies\n\nIngredients:\n- 1 box white cake mix\n- 1 box (small) instant pudding mix\n- 1 egg\n- 1 c. oil\n- 1\/2 pkg. chocolate chips\n\nDirections:\n- Mix well,\n- roll\n- into small balls.\n- Put on cookie sheet, mash with fork.\n- Cook at 250\u00b0 until light brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chik'n Chalupa\n\nIngredients:\n- 1 pkg. (10 oz.) frozen BOCA Spicy Chikn Veggie Patties\n- 4 corn tostada shells (6 inch)\n- 1 cup refried black beans, warmed\n- 1 cup shredded lettuce\n- 2 plum tomatoes, chopped\n- 1\/4 cup pitted black olives, sliced\n- 1\/4 cup shredded reduced-fat Cheddar cheese Target 2 For $5.00 thru 02\/06\n- 2 Tbsp. chopped onions\n\nDirections:\n- Cook chik'n patties as directed on package.\n- Cut each patty into quarters.\n- Spread tostada shells with beans.\n- Top with patties and remaining ingredients","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry Chia Jam\n\nIngredients:\n- 2 1\/2 cups fresh blueberries\n- 1 Tbs. pure maple syrup, plus more to taste\n- 1 vanilla bean, seeds scraped, pod reserved\n- 4 tsp. chia seeds\n\nDirections:\n- Combine blueberries, maple syrup, and vanilla bean seeds and pod in small saucepan, and bring to a simmer.\n- Reduce heat to medium-low, and simmer 6 to 8 minutes, or until berries burst and mixture is juicy.\n- Remove from heat.\n- Stir chia seeds into blueberry mixture (be sure they are well distributed and not clumping together).\n- Pour mixture into wide-mouth jar or bowl.\n- Stir berry-chia mixture once it has stopped steaming, then refrigerate 2 hours, or until chilled.\n- Sweeten with more maple syrup, if desired, and remove vanilla bean.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sour Cream Rhubarb Pie\n\nIngredients:\n- 9-inch unbaked pastry pie shell\n- 1 1\/2 c. sugar\n- 1 1\/2 c. sour cream\n- 1 1\/2 c. rhubarb, diced\n- 2 Tbsp. flour\n- 3 egg yolks\n- nutmeg\n- 3 egg whites\n- 6 Tbsp. sugar\n\nDirections:\n- Beat egg yolks slightly.\n- Add sour cream, sugar, flour and rhubarb.\n- Stir.\n- Pour into 9-inch unbaked pastry pie shell. Sprinkle nutmeg lightly on top.\n- Bake in 375\u00b0 oven for 30 to 35 minutes.\n- Beat the egg whites and sugar until peaks form.\n- Remove pie from oven; spread with meringue.\n- Return to oven and bake 10 minutes more, until meringue is brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Mushroom Fettuccine\n\nIngredients:\n- 200 g high fiber pasta\n- 1 teaspoon olive oil\n- 400 g chicken breasts, cut into strips\n- 2 onions\n- 2 garlic cloves\n- 1 cup mushroom, sliced\n- 400 g light evaporated milk\n- 2 teaspoons parsley\n- 12 teaspoon pepper\n- 1 teaspoon salt\n- 1 cup peas\n\nDirections:\n- Cook Pasta according to directions.\n- Heat oil in skillet.\n- Onions for 2-3 minutes.\n- Add chicken, garlic, and mushrooms.\n- Saute until chicken is cooked almost through, about 5-6 minutes.\n- Add evaporated milk, pepper, salt, peas and parsley.\n- Bring to a boil.\n- Reduce heat and simmer for an additional 5 minutes.\n- Add pasta, stir to coat, and serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Smoky Gouda & Chicken Sandwiches\n\nIngredients:\n- 1\/4 cup garlic-herb mayonnaise, divided\n- 8 slices country white bread (1\/2 inch thick), toasted\n- 2 cups shredded rotisserie chicken\n- 1\/4 teaspoon salt\n- 1\/8 teaspoon pepper\n- 2 small peaches or medium plums, thinly sliced\n- 4 slices smoked Gouda cheese\n\nDirections:\n- Preheat broiler. Spread 2 tablespoons mayonnaise over four slices toast; place on a foil-lined\n- . Arrange chicken over top; sprinkle with salt and pepper. Layer with peaches and cheese.\n- Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Spread remaining mayonnaise over remaining toast; place over tops.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Wheat, Corn Or Other Rolls\n\nIngredients:\n- 5 c. flour may substitute 2 c. for cornmeal, wheat or other flour\n- 1 tsp. soda\n- 3 tsp. baking powder\n- 1 tsp. salt\n- 4 Tbsp. sugar or honey\n- 1 c. shortening\n- 2 c. buttermilk\n- 2 pkg. yeast dissolved in 4 Tbsp. warm water with 1 tsp. sugar\n\nDirections:\n- Mix dry ingredients cut in shortening then add buttermilk and yeast. Mix well. At this time you may 1. make them out like biscuits and bake 2. place in bowl and let rise until double punch down and make out in to rolls let rise then bake. 3. Refrigerate in covered bowl for up to 2 weeks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Charaben: Chick and Rooster Onigiri\n\nIngredients:\n- 1 Cooked white rice\n- 1 Corn\n- 1 Nori seaweed\n- 1 Ketchup\n- 1 Bento picks\n- 1 Cooked yellow rice\n\nDirections:\n- Stuff the rice with your favorite filling and roll into a round rice ball.\n- Make the chick with the yellow rice.\n- Press corn into the center to create the beaks.\n- Use nori to make the eyes.\n- Dab a bit of mayonnaise on the eyes.\n- Use ketchup for the cheeks.\n- Make the feet from nori.\n- Stick the picks into the tops of the heads.\n- I recommend the ones with hearts on top!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peach\/Blueberry Cobbler Recipe\n\nIngredients:\n- 1 single pie crust\n- 7-10 peaches, peeled and sliced\n- 3\/4 c. blueberries\n- 3\/4 c. sugar\n- 2 tbsp. flour\n- 1 egg\n- 1\/3 c. melted butter\n- 3\/4 c. flour\n- 1\/2 c. butter\n- 1\/2 c. sugar\n\nDirections:\n- Place pie crust in deep casserole dish.\n- Put a layer of peaches, a layer of blueberries, a layer of peaches and then blueberries.\n- Combine next 4 ingredients and pour over fruit.\n- Blend next 3 ingredients and sprinkle over top.\n- Bake 15 min at 400 degrees.\n- Reduce heat to 300 degrees and bake for 35 more min or possibly till brown and bubbly.\n- Serve hot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Pot Pie\n\nIngredients:\n- 4 chicken breasts, cooked and cut in large pieces\n- 1 1\/2 c. broth (use chicken broth from cooked chicken or can)\n- 1 can cream of celery soup\n- 1 stick melted butter\n- 1 1\/2 c. Bisquick\n- 1 1\/2 c. milk\n\nDirections:\n- Pour over ingredients.\n- Bake at 350\u00b0\n- for 1 hour or less.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tarhonya Keszites\n\nIngredients:\n- 7 eggs\n- 1 cup water\n- 1 tbsp. salt\n- 2 lb. flour\n\nDirections:\n- Beat eggs, water and salt.\n- Put the flour into a large mixing bowl.\n- Rub in eggs, little by little.\n- Keep rubbing your open palms until the mix becomes little uneven pieces of dough.\n- Rub through a coarse sieve.\n- On a tablecloth spread the egg barley in a very thin layer.\n- Dry until hard as a rock, 3 to 4 days, turning a couple times a day.\n- *","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Eclair Cake\n\nIngredients:\n- 1 box graham crackers\n- 12 oz. Cool Whip\n- 1 pkg. vanilla instant pudding\n- 1 pkg. French vanilla instant pudding\n- 3 c. milk\n- 1 can chocolate icing\n\nDirections:\n- In a 9 x 13-inch pan, lay whole graham crackers down. Mix puddings, milk and Cool Whip together and pour 1\/2 of mixture on top of graham crackers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Juicy Meat Loaf\n\nIngredients:\n- 1 1\/2 lb. ground beef\n- 3\/4 c. uncooked oats\n- 2 eggs, beaten\n- 1\/4 c. chopped onion\n- 2 tsp. salt\n- 1\/4 tsp. pepper\n- 1 c. tomato sauce\n- potatoes, peeled and quartered\n- carrots, peeled\n- 1 c. Italian tomato soup\n\nDirections:\n- Combine first 7 ingredients; surround meat loaf with potatoes and carrots.\n- Pour can of tomato soup over meat loaf.\n- Cook at 350\u00b0 for 1 to 1 1\/2 hours or until potatoes and carrots are done.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sausage Roll\n\nIngredients:\n- 1 pkg. Rich's frozen loaf bread, thawed\n- 4 c. grated Mozzarella cheese\n- 2 lb. sausage, cooked and drained\n- 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained\n- 1 egg white\n\nDirections:\n- Preheat oven to 375\u00b0.\n- Lightly flour surface and roll each loaf to an 11 x 8-inch rectangle.\n- Place sausage down the middle of loaf.\n- Layer 2 cups cheese and 1\/2 of meat and spinach on both loaves.\n- Gently fold ends of bread over and pinch to seal.\n- Roll over onto 2 cookie sheets; pinched ends should be on bottom.\n- Brush egg white mixture over loaves.\n- Bake for 35 minutes until golden brown.\n- Makes 2 rolls.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Cutout Cookies\n\nIngredients:\n- 1\/2 c. butter or margarine\n- 1\/2 c. brown sugar\n- 1 egg\n- 1 tsp. vanilla\n- 1\/2 tsp. lemon extract\n- 2 c. flour\n- 1\/2 tsp. baking powder\n\nDirections:\n- Beat together butter or margarine, brown sugar, egg, vanilla and lemon extract; set aside.\n- Mix flour and baking powder, then blend all ingredients together.\n- Refrigerate dough for 1 hour. Roll dough to 1\/4-inch thick.\n- Use cookie cutters for shapes.\n- Bake 6 minutes at 350\u00b0 on ungreased cookie sheet.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Delicious Hamburgers\n\nIngredients:\n- 5 lb. hamburger\n- 1 c. crushed Ritz crackers\n- 1 c. applesauce\n- 5 tsp. Accent\n- 5 tsp. Worcestershire\n- 1\/2 tsp. garlic salt\n- 3 tsp. Tabasco sauce\n- 1 envelope onion soup mix\n- salt and pepper\n\nDirections:\n- Mix all together and form burgers.\n- Makes 25.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Summer Fresh Corn Salad\n\nIngredients:\n- 12 cup Italian salad dressing (I use Zesty Italian Kraft)\n- 2 tablespoons Dijon mustard\n- 4 medium ears of corn, cooked and cooled\n- 12 lb fresh green beans, trimmed and cut into 1 inch pieces, cooked and cooled\n- 1 cup grape tomatoes, cut in half\n- 12 cup fresh basil, chopped\n- 1 garlic clove, minced\n- 12 teaspoon salt\n- 12 teaspoon pepper\n\nDirections:\n- Mix dressing and mustard in medium bowl, until well belnded.\n- Cut off kernels from corn cobs, add to dressing, add beans, tomatoes, basil, garli salt and pepper.\n- Mix well.\n- Serve as is, or refrigerate 2 hours to chill.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sausage Log\n\nIngredients:\n- 1 pkg. mild sausage\n- 1 pkg. hot sausage\n- 2 bags grated Mozzarella cheese\n- 2 eggs\n- 1 pkg. Pillsbury hot roll mix\n\nDirections:\n- Brown sausage; drain and chop fine.\n- Mix sausage with cheese and eggs in a large bowl.\n- Mix hot roll mix according to directions on box.\n- Roll the dough out and fill with sausage mixture, then roll up and bake in a 400\u00b0 oven for 30 minutes. This recipe is enough to make 2 logs.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oatmeal Cookies\n\nIngredients:\n- 4 1\/2 c. sugar\n- 1 stick margarine\n- 1\/2 c. cocoa\n- 1\/2 c. milk\n- 4 c. oatmeal\n- 1 tsp. vanilla\n- 1 c. peanut butter\n- dash of salt\n\nDirections:\n- Mix first 4 ingredients in a saucepan.\n- Bring\n- to a boil. Boil 5 minutes.\n- Then add the next 4 ingredients.\n- Combine and place on wax paper until cooled.\n- Can also be placed in cupcake liners.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruited Chicken\n\nIngredients:\n- 1 large can fruit cocktail\n- 1 pkg. Stove Top stuffing\n- 4 boneless, skinless chicken breasts\n- salt and pepper\n\nDirections:\n- Drain fruit cocktail; reserve liquid.\n- Prepare Stove Top stuffing according to directions, except use reserved liquid as part of required water (I also omit the butter; lower fat, 1\/2 calories).\n- Mix 1\/2 of the fruit into the stuffing.\n- Place stuffing in an 8 x 8-inch or 9 x 9-inch pan.\n- Top with chicken breast.\n- Salt and pepper to taste.\n- Bake, covered, at 350\u00b0 for 20 minutes.\n- Uncover and bake 10 minutes.\n- Top chicken with remaining fruit.\n- Bake another 5 to 10 minutes until fruit is hot. (Low-fat, low calorie.)","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Cake\n\nIngredients:\n- 1\/2 c. shortening or butter\n- 1 1\/2 c. sugar\n- 2 eggs\n- 1\/4 c. sour cream\n- 2 1\/4 c. flour\n- 1\/4 tsp. soda\n- 2 tsp. baking powder\n- 1 tsp. salt\n- 1 tsp. vanilla\n- 1 c. mashed bananas\n\nDirections:\n- Cream butter and sugar and add the rest of the ingredients. Spread in 2 (8 or 9-inch) greased pans and spread with icing of your choice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake\n\nIngredients:\n- 2 Eggs\n- 1\/2 tbsp Shiro-dashi\n- 1 tsp Mirin\n- 1 tbsp Sake\n- 1 tsp Sugar (optional)\n- 3 tbsp Water\n- 1 Vegetable oil (for cooking eggs)\n\nDirections:\n- In a bowl, lightly combine all the ingredients except the vegetable oil.\n- In a Japanese omelet pan, heat a little bit of oil and pour in half of the egg mixture.\n- Stir lightly once or twice.\n- Keep the half cooked egg on one side of the pan.\n- Pour in the rest of the egg mixture.\n- When the eggs are set on top and nearly cooked through, quickly shape the omelet by rolling it up.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brownies\n\nIngredients:\n- 4 eggs\n- 2 c. sugar\n- 1 1\/2 c. sifted flour\n- 1 tsp. baking powder\n- 1 tsp. salt\n- 1 c. oil\n- 12 Tbsp. cocoa\n- 2 tsp. vanilla\n- 2 c. nuts (optional)\n\nDirections:\n- Beat eggs; add sugar and vanilla.\n- Beat well.\n- Sift flour, salt and baking powder together.\n- Add to egg mixture with cocoa and oil.\n- Mix well.\n- Pour into pan and bake 30 to 35 minutes in a 350\u00b0 oven.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Exotic Chicken & Rice Casserole\n\nIngredients:\n- 1 whole chickens or 1 quartered chicken, with skin on\n- 1 (14 1\/2 ounce) can diced tomatoes (undrained)\n- 1 onion, diced\n- 1 -2 tablespoon turmeric\n- 2 tablespoons dry chicken soup powder\n- 1 bunch fresh cilantro\n- 1 bunch fresh parsley\n- 1 bunch fresh dill\n- garlic powder\n- pepper\n- 2 cups rice\n- water, to cover\n\nDirections:\n- Saute onion on low flame until nicely carmelized taking care not to burn the onions.\n- Add tomatoes and seasonings, stir.\n- Add uncooked rice and herbs. If using whole chicken then stuff with rice mixture and layer pan with remaining rice. If not stuffing the chicken simply layer a large roaster pan with rice mixture and add water to cover. Place chicken over rice and cover well. After an hour turn over chicken and add more water if needed. Cover again and cook until tender (approximately another two hours).","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Jalapeno Cheese Bread (Bread Machine Version)\n\nIngredients:\n- 1 1\/8 cups luke warm water\n- 1 teaspoon salt\n- 2 tablespoons sugar\n- 1\/2 cup jack cheese shredded Monterrey\n- 3 tablespoons jalapeno peppers chopped, more or less depending on your heat preference\n- 3 cups bread flour I used all purpose as that is what I had on hand\n- 1\/2 tablespoon active dry yeast\n\nDirections:\n- Place ingredients in your bread machine according to the manufacturer directions.\n- Set machine to 1-1\/2 lb loaf on light-white setting.\n- Press start and in a few hours you'll have a fresh tasty loaf of bread.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coconut Cilantro Chicken And Rice\n\nIngredients:\n- 4 chicken breasts, diced\n- 3 tablespoons butter\n- 3\/4 cup chopped onion (to taste)\n- 1 tablespoon garlic, chopped\n- 3 tablespoons cilantro, chopped\n- 1 tablespoon curry powder\n- 1 (13 1\/2 ounce) can coconut milk\n- 1\/4 - 1\/2 teaspoon lime juice (to taste)\n\nDirections:\n- Brown chicken in butter over medium high heat.\n- Add onion and garlic, and saute for another 2 minutes.\n- Add rest of ingredients, mixing well, and simmer for 5 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roman Bread\n\nIngredients:\n- 1\/2 c. diced green onions\n- 1\/2 c. diced green pepper\n- 1\/2 c. diced tomatoes\n- 1 slice Monterey Jack\n- 1 slice Mozzarella, cheese\n- 1 garlic roll, split\n\nDirections:\n- Place onions, peppers and tomatoes on the garlic roll (half). Top with cheese.\n- Bake at 350\u00b0 for 10 minutes.\n- Serve with spaghetti or linguini.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Butterscotch Morsel Pound Cake\n\nIngredients:\n- 2 sticks oleo\n- 1 c. sour cream\n- 3 c. plain flour\n- 6 large eggs\n- 1 c. pecans, floured\n- 2 tsp. baking powder\n- 1 tsp. almond flavoring\n- 1 pkg. butterscotch morsels, floured\n\nDirections:\n- Mix ingredients, adding eggs one at a time.\n- Beat well after each egg.\n- Bake for 1 1\/2 hours at 300\u00b0, starting in cold oven.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crab Salad\n\nIngredients:\n- 8 oz. shredded crab meat\n- 1\/2 c. mayonnaise\n- 1 c. chopped celery\n- 1\/4 c. finely chopped green onions\n- pepper to taste\n\nDirections:\n- Combine all the ingredients in a bowl. Mix well. Cover, and chill. Serve as a sandwich spread or as a dip with crackers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cilantro Almond Pesto\n\nIngredients:\n- 1 cup cilantro\n- 1\/2 cup almond meal\n- 1 garlic clove\n- 1 tablespoon olive oil\n- 3 tablespoons lemon juice\n- salt\n\nDirections:\n- Put all ingredients in a blender or food processor and enjoy! The flavor is best if the pesto is given a chase to sit for a few hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hearty Chicken Noodle Soup \n\nIngredients:\n- 8 cup homemade chicken broth\n- 6 stalks celery, coarsely chopped\n- 4 large carrots, coarsely chopped\n- 6 scallions, chopped\n- 1 Bay leaf\n- 2 chicken breast halves and extra dark meat from rotisserie chicken\n- Cooked, wide egg noodles\n- Freshly ground pepper and salt to taste\n\nDirections:\n- 1. Pour stock into a large saucepan and add the celery, carrots, scallions, bay leaf, pepper and salt.\n- \n- 2. Turn the heat to medium-high and bring the soup to a simmer. Cook until the vegetables are tender, about 10 minutes depending on the size of the pieces.\n- \n- 3. Cut the rotisserie chicken breast into bite-size pieces, add to the soup and cook until heated through.\n- \n- 4. Add the noodles, adjust seasonings and serve immediately,","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Oysters With Spinach and Pine Nuts\n\nIngredients:\n- 24 oysters, on the half shell rinsed if gritty and excess water removed\n- 13 cup fresh breadcrumb, made from day old bread (use gf if required)\n- 50 g unsalted butter (1 3\/4 oz)\n- 10 english spinach leaves, blanched then drained on paper and finely chopped\n- 2 tablespoons parmesan cheese, grated (8 teaspoons)\n- 2 tablespoons flat leaf parsley, chopped\n- 1 tablespoon chives, snipped\n- 1 tablespoon pine nuts\n- 1 lemon, zested (.or peel finely grated)\n\nDirections:\n- Line a baking tray with rosk salt or you can use crumpled aluminium foil.\n- Preheat grill (broiler) to high.\n- Place oysters on top of the salt or foil (this will hold the oysters steady).\n- Add the breadcrumbs to a bowl and use your fingertips to rub in the butter.\n- Add the remaining ingredients and mix well.\n- Spoon mixture on top of the oysters.\n- Grill for 2 to 3 minutes, or until the topping is golden.\n- serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Salmon Salad a La Jacque\n\nIngredients:\n- 1 (10 ounce) bag mixed salad greens\n- 8 ounces salmon fillets\n- 14 cup chopped dates\n- 2 tablespoons craisins\n- 2 tablespoons chopped walnuts\n- 2 tablespoons Miracle Whip or 2 tablespoons mayonnaise\n- 1 tablespoon Dijon mustard\n- 1 tablespoon vanilla yogurt or 1 tablespoon plain yogurt\n- 2 teaspoons Catalina dressing or 2 teaspoons French dressing\n\nDirections:\n- Cook Salmon according to package directions or personal preference.\n- Flake Salmon and set aside.\n- Place salad mix, chopped walnuts, chopped dates, and craisins in a large plastic bag.\n- In a seperate container, mix together the Miracle Whip, Dijon Mustard, Yogurt, and Catalina\/French dressing.\n- Pour over salad and ingredinets in bag.\n- Shake or Mix until evenly coated and tossed well.\n- Serve with flaked Salmon on top.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheerios Candy\n\nIngredients:\n- 2 c. Cheerios\n- 1 c. dry roasted unsalted peanuts\n- 12 oz. white dipping chocolate\n\nDirections:\n- Melt chocolate, combine nuts & Cheerios.\n- Spoon onto wax paper.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Bean Special\n\nIngredients:\n- 1 can Ranch Style beans\n- 1 can pork and beans\n- 1 can kidney beans\n- 1 can tomato sauce\n- 1\/2 c. barbecue sauce\n- 1 Tbsp. Worcestershire\n- 1 Tbsp. soy sauce\n- 1 tsp. Cajun seasoning\n- 1 tsp. Italian seasoning\n- 1 small chopped onion\n- 1 c. sliced smoked sausage\n- 1 lb. ground beef\n- 1\/2 tsp. oregano\n- 1\/2 pinch red pepper (optional)\n\nDirections:\n- Brown and drain beef.\n- Add remaining ingredients mixing well. Place in a 3-quart baking dish and bake at 350\u00b0 for 1 hour. Serves 10.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chili\n\nIngredients:\n- 3 lb. ground meat (very lean)\n- 1 bell pepper, chopped\n- 2 onions, chopped\n- 1 large (28 oz.) can crushed tomatoes\n- 1 c. water\n- 2 cans Ro-Tel tomatoes and green chilies\n- 1 can refried beans\n- 1 can Bush chili hot beans\n- 1 hot pepper, chopped\n- 1 clove garlic\n\nDirections:\n- Brown meat in a skillet and pour off all fat. Add pepper, onions and garlic.\n- Cook until tender. Put meat mix in large cooking pot and add other ingredients. Cook on very low heat for 4 to 5 hours, stirring occasionally.\n- The secret is in the long, slow cooking.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese Pennies\n\nIngredients:\n- 1 c. flour\n- 1\/2 lb. Cheddar (2 c. grated)\n- dash of Tabasco sauce\n- 1 stick butter, softened\n- dash of salt\n\nDirections:\n- Use pastry blender to combine ingredients.\n- Form mixture into balls about the size of small walnuts.\n- Freeze on a cookie sheet. When frozen, remove from cookie sheet and store in a freezer Ziploc bag in the freezer.\n- Remove the amount you wish to bake and place on a cookie sheet.\n- Bake at 425\u00b0 for 10 to 12 minutes. Serve warm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chow Chow\n\nIngredients:\n- 1 gal. chopped cabbage\n- 12 medium onions, chopped\n- 12 green peppers, chopped\n- 12 red peppers or tomatoes\n- 2 qt. chopped green tomatoes\n- 4 c. sugar\n- 2 to 3 qt. vinegar\n- 4 Tbsp. ground mustard\n- 1 Tbsp. turmeric\n- 1 Tbsp. ground ginger\n- 4 Tbsp. mustard seed\n- 3 Tbsp. celery seed\n- 2 Tbsp. mixed whole spices (pickling spice)\n- head chopped cauliflower (optional)\n\nDirections:\n- Mix all vegetables with 1\/2 cup salt.\n- Let stand overnight, refrigerated and covered.\n- Drain juices off. Tie mixed spices in flow through bag.\n- Add sugar and all spices to vinegar and simmer 20 minutes.\n- Add vegetables and simmer until hot and well seasoned.\n- Don't overcook.\n- Remove spice bag.\n- Pack hot chow-chow into hot Mason jars and seal immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Moist Chocolate Cake\n\nIngredients:\n- 2 c. sugar\n- 1 1\/2 sticks margarine\n- 2 eggs or Egg Beaters\n- 2 1\/2 c. flour\n- 1\/2 tsp. salt\n- 1\/2 c. cocoa\n- 1 c. buttermilk (can use 1 c. skim milk with Tbsp. vinegar)\n- 1 c. boiling water\n- 2 tsp. baking soda\n\nDirections:\n- Cream together sugar and margarine.\n- Add eggs and mix well. Sift into bowl the flour, salt and cocoa.\n- Alternately add flour mixture and buttermilk to creamed batter, beating well between each addition.\n- Then add boiling water that has had the 2 teaspoons of baking soda added to it.\n- The batter will be runny. Beat well.\n- Pour into greased pan.\n- Bake 35 to 40 minutes at 325\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Gingersnap Ice Cream Pie\n\nIngredients:\n- 1-1\/2 cups crushed gingersnap cookies (about 30 cookies)\n- 2 tablespoons ground walnuts\n- 1 tablespoon canola oil\n- 4 cups reduced-fat vanilla ice cream, softened if necessary\n- 1 cup canned pumpkin pie filling\n- Pumpkin pie spice\n\nDirections:\n- Preheat oven to 350\u00b0. In a small bowl, mix crushed cookies and walnuts; stir in oil. Press onto bottom and up sides of an ungreased 9-in. pie plate. Bake 8-10 minutes or until set. Cool completely on a wire rack.\n- In a large bowl, mix ice cream and pie filling until blended. Spread into prepared crust; sprinkle with pie spice. Freeze, covered, 8 hours or overnight.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn Bread\n\nIngredients:\n- 1 c. self-rising cornmeal\n- 1\/2 c. Mazola oil\n- 3 eggs, beaten\n- 1\/2 carton sour cream\n- 1 small can cream corn\n\nDirections:\n- Mix all ingredients and cook at 425\u00b0 for 20 to 25 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turkey Club Sandwich\n\nIngredients:\n- 1 Tbsp. MIRACLE WHIP Dressing\n- 1 tsp. OSCAR MAYER Real Bacon Bits\n- 2 slices multi-grain bread\n- 1 lettuce leaf\n- 6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast\n- 2 thin tomato slices King Sooper's 1 lb For $0.99 thru 02\/09\n- 1 KRAFT Singles\n\nDirections:\n- Mix dressing and bacon; spread onto 1 bread slice.\n- Fill bread slices with remaining ingredients.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Egg and Sausage Casserole\n\nIngredients:\n- 4 cups of shredded monterey jack cheese\n- 2 tablespoons flour\n- 3 (4 ounce) cans green chilies\n- 2 cups shredded cheddar cheese\n- 1 lb pork sausage\n- 12 eggs\n- 1 cup milk\n\nDirections:\n- Brown sausage.\n- In a large bowl, combine eggs and milk.\n- Blend thoroughly.\n- Mix cheese and flour together and place in bottom of 9 x 12 baking dish.\n- Top with chilies, cheddar cheese, the browned sausage and egg mixture.\n- Cover and refrigerate overnight so flavors can blend.\n- Bake at 350 degrees for 50 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Casserole\n\nIngredients:\n- tortillas\n- 1 1\/2 lb. ground beef, browned\n- 1 can Mexican style beans (hot chili beans)\n- 1 can cream of chicken soup (undiluted)\n- 1 can Ro-Tel\n- 1 lb. Velveeta cheese, grated\n\nDirections:\n- Place layer of tortillas in shallow casserole dish.\n- Layer ingredients and top with another layer of tortillas.\n- Bake at 350\u00b0 for 45 minutes\n- or until tortillas brown.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peppered Tenderloin\n\nIngredients:\n- 5 to 6 lb. tenderloin, trimmed\n- teriyaki sauce\n- garlic salt\n- finely ground pepper\n\nDirections:\n- Purchase tenderloin trimmed, rolled and tied.\n- The night before, poke holes in tenderloin throughout entire piece with a fork.\n- Rub in teriyaki sauce, garlic salt and ground pepper.\n- Wrap in foil.\n- Store in refrigerator overnight.\n- Take out 1 hour before time to serve.\n- Unwrap foil; roll tenderloin in any juice on foil. Cook at 450\u00b0 for 40 to 60 minutes (rare to well done).\n- Test with thermometer.\n- Slice; serve warm or chilled.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Whole Wheat Yeast Bread\n\nIngredients:\n- 1 cup (225 ml) scalded milk\n- 1\/4 cup (60 ml) lard\n- 4 tsp (20 ml). salt\n- 1\/4 cup (60 ml) honey\n- 1 cup (225 ml) water, 110-115 degrees\n- 2 pkg. dry yeast\n- 2 Tbsp (30 ml). brown sugar\n- 2 cups (475 ml) whole wheat flour\n- 3 cups (700 ml) or more white flour\n\nDirections:\n- Mix scalded milk, lard, salt & honey and let cool to lukewarm - about 85 degrees (30 C.).\n- Mix water, yeast & brown sugar and let stand to dissolve for 2-3 minutes.\n- Add yeast mixture to milk mixture.\n- Add whole wheat flour and enough white flour to make dough.\n- Mix well.\n- Knead 5 - 10 minutes.\n- Put in bowl to rise until double in size.\n- Punch down and divide into two portions.\n- Let rest 5 - 10 minutes and then shape into two loaves.\n- Let rise in pans one hour or until double in bulk.\n- Bake at 375 degrees (200 C.) for 5 minutes and 350 degrees (175 C.) for 30 - 35 minutes.\n- Remove from pans and let cool thoroughly before wrapping","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Red Bean Soup Made with Store-Bought Anko\n\nIngredients:\n- 400 grams Anko (koshi-an or tsubu-an)\n- 200 ml Water\n- 1 tbsp Black sugar\n- 4 pinch Salt\n- 1 Mochi\n\nDirections:\n- In a small pot, combine the anko, water, and black sugar.\n- Then simmer over a low heat.\n- Grill the mochi.\n- Pour some of the anko soup into a soup bowl.\n- Top with the grilled mochi.\n- Then, pour some more soup on top.\n- Add a pinch of salt to finish, and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Butter Crunch\n\nIngredients:\n- 1 c. (1\/2 lb.) butter or oleo\n- 1 c. sugar\n- 2 Tbsp. water\n- 1 Tbsp. white corn syrup\n- 3\/4 c. chopped nuts\n- 1\/4 c. very finely chopped nuts\n- 4 oz. semi-sweet baking chocolate, softened\n\nDirections:\n- In 2-quart saucepan over low heat, melt butter.\n- Add sugar and stir until blended.\n- Return to low heat and cook until it bubbles, stirring rapidly and constantly.\n- Add the water and syrup and mix well.\n- Put in thermometer.\n- Stirring frequently, cook until 290\u00b0 (brittle stage) 15 or 20 minutes.\n- Remove from heat.\n- Sprinkle 3\/4 cup chopped nuts over surface and quickly mix in.\n- Do not beat. Pour on greased cookie sheet.\n- Spread thin.\n- Cool; loosen 2 or 3 times until cold.\n- Spread softened chocolate (1\/2) over surface and top with 1\/2 the finely chopped nuts.\n- Turn over and repeat.\n- Break into pieces when chocolate is set.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Greek Salmon With Tzatziki Sauce\n\nIngredients:\n- For the Salmon\n- 8 ounces salmon fillets\n- 3 -4 tablespoons olive oil\n- cavender's all purpose Greek seasoning\n- For the Tzatziki Sauce\n- 1 cup plain yogurt\n- 2 tablespoons fresh lemon juice\n- 1\/4 cup peeled seeded and diced cucumber\n- 1\/4 teaspoon dried dill weed\n- 1\/8 teaspoon salt\n- fresh ground pepper\n\nDirections:\n- Salmon: Preheat oven to 450 degrees.\n- Line a baking sheet with tinfoil and coat generously with cooking spray.\n- Brush salmon fillets with olive oil and sprinkle with the Greek Seasoning. Place on baking sheet. Bake on the middle rack for 13-15 minutes or until the Salmon is no longer opaque and it flakes easily.\n- Tzatziki: Combine all ingredients in a small bowl and whisk together. Store in fridge until ready to use. (flavor becomes better when it's stored in the fridge.).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Healthy Berry And Spinach Smoothie\n\nIngredients:\n- 2 cups frozen berries\n- 1 cup plain yogurt\n- 1\/2 cup orange juice\n- 1\/4 cup fresh spinach, or to taste\n- 5 strawberries\n\nDirections:\n- Blend berries, yogurt, orange juice, spinach, and strawberries together in a blender until smooth.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hash Brown Potato Casserole\n\nIngredients:\n- 2 lb. frozen hash browns\n- 1\/2 c. melted margarine\n- 1 tsp. salt\n- 1\/2 tsp. pepper\n- 2 cans cream of chicken soup\n- 1 pt. sour cream\n- 1\/2 c. chopped onions\n- 10 oz. Cheddar cheese\n- 1\/2 c. melted margarine\n- 2 c. crushed corn flakes\n\nDirections:\n- Thaw potatoes and combine with all other ingredients except 1\/2 cup melted margarine and corn flakes.\n- Put in large casserole dish. Combine the 1\/2 cup melted margarine and corn flakes.\n- Spread on top.\n- Bake at 350\u00b0 for 1 to 1 1\/2 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"southern tater salad\n\nIngredients:\n- 8 taters\n- 4 boiled eggs\n- 1\/2 large onion\n- 1 mayo\n- 1 tbsp mustard\n- 1 salt and pepper to taste\n- 1 whole pickle\n- 2 tbsp pickle juice\n\nDirections:\n- boil taters till tender not mushy\n- boil eggs and peel\n- mash taters and eggs with a tater masher so that they are chunky\n- add onions,diced pickle,pickle juice, and mayo mix toss till desired consistency\n- mix in mustard\n- add salt and pepper for tast\n- cover and refrigerate","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pansy-Rotti (Vegan Panzarotti)\n\nIngredients:\n- 12 ounces pizza dough\n- 1 cup tomato sauce\n- 2 italian frying green peppers\n- 14 cup black olives, chopped\n- 6 marinated artichoke hearts, sliced\n- 4 ounces tempeh, crumbled\n\nDirections:\n- Separate dough into 2 portions and roll each out into a circle.\n- In the center of each place half of ingredients.\n- Fold up sides and seal together at top.\n- Poke some holes in the dough with a fork to allow steam to escape.\n- Fry in oil and enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pineapple Cream Salad\n\nIngredients:\n- 1 pkg. lime Jell-O\n- 1 (3 oz.) pkg. cream cheese\n- 1 small can evaporated milk\n- 1 small can crushed pineapple\n- 1\/4 c. chopped nuts (optional)\n- 1 c. boiling water\n\nDirections:\n- Dissolve lime Jell-O in 1 cup boiling water.\n- Add cream cheese, crushing with fork until almost dissolved.\n- Add pineapple, evaporated milk and nuts.\n- Pour into mold and chill until set.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spiced Prunes\n\nIngredients:\n- 4 cups prunes\n- 1 7\/8 cups tea cold steeped\n- 2 9\/16 cups white wine vinegar\n- 2 1\/4 cups sugar caster\n- 1 cinnamon stick\n- 1 teaspoon cloves\n- 10 allspice berries\n\nDirections:\n- In a large bowl, cover prunes with tea and let stand 12 hours.\n- In a large saucepan cook prunes and liquid over low heat for 15-20 minutes until prunes are plump.\n- In a large saucepan, bring vinegar, sugar and spices to the boil. Reduce heat and simmer 5 minutes. Add prunes and liquid and simmer 5 minutes. Using a slotted spoon, pack hot prunes into hot jars and pour over hot syrup.\n- Cover and seal.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef 'N Potato Bake(Quick, Easy And Good!)  \n\nIngredients:\n- 4 c. frozen hash browns, thawed\n- 3 Tbsp. vegetable oil\n- 1 lb. ground beef\n- 1 can cream of mushroom soup\n- 1\/2 tsp. garlic powder\n- 1 (10 oz.) pkg. frozen mixed vegies\n- 1 c. (4 oz.) shredded cheese (half Jack and half Cheddar)\n- 1 (2.8 oz.) can Durkee French fried onion rings\n- 1\/8 tsp. black pepper\n- 1 large onion and garlic\n- 1 can water\n\nDirections:\n- In a shallow, 1 1\/2-quart baking dish, combine potatoes, oil and black pepper.\n- Firmly press mixture across bottom and up sides of dish to form a shell.\n- Bake, uncovered, at 400\u00b0 for 15 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Watermelon Tomato Salad\n\nIngredients:\n- 10 cups cubed seedless watermelon\n- 2 pints yellow grape red pear tomatoes\n- 1 medium red onion, chopped\n- 12 cup minced fresh parsley\n- 12 cup fresh minced basil\n- 14 cup lime juice\n\nDirections:\n- In a large bowl, combine the watermelon, toatoes and onion.\n- In a small bowl, combine the parsley, basil and lime jice.\n- Pour over watermelon mixture and toss to coat.\n- Refrigerate until serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken On A Stick\n\nIngredients:\n- 2 tablespoons canola oil\n- 2 tablespoons lemon juice\n- 2 tablespoons reduced-sodium soy sauce\n- 4 garlic cloves, minced\n- 2 teaspoons honey\n- 1 teaspoon ground cumin\n- 1 teaspoon ground coriander\n- 1\/2 teaspoon ground ginger\n- 3\/4 pound skinless chicken breasts, cut into thin strips\n\nDirections:\n- In a large bowl, combine the oil, lemon juice, soy sauce, garlic, honey and seasonings. Pour 1\/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 3-4 hours. Cover and refrigerate remaining marinade.\n- Drain and discard marinade. On metal or soaked wooden skewers, thread chicken.\n- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side or until chicken is no longer pink, basting frequently with reserved marinade.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Recipe For A Happy Day\n\nIngredients:\n- 1 c. friendly words\n- 2 heaping c. understanding\n- 4 heaping tsp. time and patience\n- pinch of warm personality\n- dash of humor\n\nDirections:\n- Measure words carefully.\n- Add heaping cups of understanding. Use generous amounts of time and patience.\n- Cook with gas on the front burner.\n- Keep temperature low; do not boil.\n- Add dash of humor and a pinch of warm personality.\n- Serve individually.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pimiento Cheese And Tomato Bites\n\nIngredients:\n- 1\/2 (8 ounce) package softened cream cheese\n- 1\/4 cup mayonnaise\n- 1 tablespoon finely grated onion\n- 1 teaspoon Worcestershire sauce\n- 1 teaspoon lemon juice\n- 3\/4 teaspoon dried mustard\n- 3\/4 teaspoon hot sauce\n- 1\/2 teaspoon white sugar\n- 1\/4 teaspoon kosher salt\n- 1\/4 teaspoon ground black pepper\n- 1 (4 ounce) jar diced pimiento peppers, drained\n- 3 ounces shredded sharp Cheddar cheese\n- 3 ounces shredded extra-sharp white Cheddar cheese\n- 30 buttery crackers\n- 1 pint cherry tomatoes, halved\n\nDirections:\n- Stir together cream cheese, mayonnaise, onion, Worcestershire, lemon juice, dried mustard, hot sauce, sugar, kosher salt, and pepper in a bowl. Fold in diced pimiento and cheeses. Spread 1 tablespoon cheese mixture onto each cracker. Top with cherry tomato halves.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mashed Potato Casserole\n\nIngredients:\n- 8 large potatoes\n- 2 Tbsp. onion salt\n- 1 pt. sour cream\n- 4 Tbsp. butter\n- 1 c. grated cheese (Cheddar)\n\nDirections:\n- Peel and cook potatoes until soft.\n- Mash with onion salt and sour cream.\n- Add butter to mixture.\n- Place in 2-quart casserole dish and top with cheese.\n- Refrigerate overnight.\n- Bake at 350\u00b0 for one hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pasta And Beans\n\nIngredients:\n- 1 1\/4 cups uncooked pasta, i like penne\n- 1 tablespoon olive oil\n- 2 cloves garlic, minced\n- 2 (14 ounce) cans tomatoes, undrained\n- 1 (15 ounce) can kidney beans or (15 ounce) can garbanzo beans, drained\n- 1 1\/2 teaspoons italian seasoning\n- 1 teaspoon sugar\n- 1 (10 ounce) package fresh spinach, chopped\n- 1\/2 cup feta cheese\n- 1\/4 cup sliced ripe olives\n\nDirections:\n- Cook pasta according to pkg instructions.\n- Meanwhile, heat oil in lg skillet or Dutch oven.\n- Add garlic; cook and stir 1 minute.\n- Add tomatoes, beans, Italian seasoning and sugar.\n- Bring to a boil; reduce heat and simmer 10 minutes.\n- Add spinach; cook 3 minutes.\n- Put drained pasta on serving plates.\n- Top with tomato mixture.\n- Sprinkle with feta and olives.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pecan Carrot Cake\n\nIngredients:\n- 1 1\/2 c. small pecan pieces\n- 3 c. sifted all-purpose flour\n- 3 tsp. baking powder\n- 2 c. brown sugar, packed (1 lb.)\n- 4 large eggs\n- 1 c. oil\n- 1 tsp. salt\n- 3 Tbsp. milk\n- 3 c. grated carrots\n- 2 tsp. cinnamon\n\nDirections:\n- Chop 1\/2 cup pecans fine. Grease 3 (9-inch) layer cake pans well. Sprinkle each with about 2 1\/2 tablespoons pecans to coat. Chop remaining pecans a little more coarsely. Set aside. Re-sift flour with baking powder and salt. Combine sugar, eggs, oil and cinnamon. Beat at high speed until light and well mixed. Add HALF of flour mixture. Stir until well blended. Add milk, then remaining flour. Stir in carrots and chopped pecans. Divide batter evenly in pans. Bake at 350\u00b0 for 25 minutes until cakes test done. Let stand in pans on wire racks 10 minutes. Turn cakes out onto racks to cool. When cold, frost with a Cream Cheese Frosting. Decorate with pecan halves. Makes 1 large cake or 12 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turnovers(Method:  Foil Packet)  \n\nIngredients:\n- 1 (6 count) pkg. English muffins\n- 1 stick butter or margarine (1\/4 lb.)\n- sandwich filling (cheese, tuna and cheese, ham and cheese, bacon, cheese and tomatoes, etc.) or dessert filling (apple, cherry, peach or your favorite canned pie filling)\n\nDirections:\n- Scrape out the center of both sides of an English muffin, taking care not to scrape a hole into the muffin.\n- Fill one half of muffin with your favorite sandwich or dessert filling.\n- Cover the filled half with the other half; butter both halves on the outside.\n- Wrap muffin in foil, using the drugstore wrap method. Place on coals for 3 to 5 minutes per side.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cornflake Clusters\n\nIngredients:\n- 1\/2 cup corn syrup\n- 3 tablespoons white sugar\n- 2 cups cornflakes cereal\n- 1\/2 cup flaked coconut\n- 1\/2 cup chopped walnuts\n- 3 tablespoons butter\n\nDirections:\n- Combine corn syrup, sugar and butter in medium size sauce pan. Bring to boil over medium heat stirring constantly. Continue boiling 5 minutes, while stirring. Remove from heat.\n- Add remaining ingredients, mixing thoroughly.\n- Drop by level tablespoonfuls onto waxed paper or buttered baking sheets; cool until firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"What a Tasty Salad\n\nIngredients:\n- 1 12 cups iceberg lettuce, chopped\n- 2 ounces lean turkey breast, chopped\n- 1 roma tomato, chopped\n- 1 tablespoon Miracle Whip light\n- 1 tablespoon sweet and sour sauce\n\nDirections:\n- Toss well and enjoy your healthy lunch!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)\n\nIngredients:\n- 700 grams White rice\n- 2 cuts Autumn salmon fillets\n- 200 grams Sweet potato\n- 50 grams Carrot\n- 40 grams Edamame\n- 100 grams Shimeji mushrooms\n- 1 Soup stock cube\n- 2 tbsp Sake\n- 1\/2 tbsp Soy sauce\n- 2 tbsp Mirin\n- 1 Sesame salt\n\nDirections:\n- Rinse and drain the rice 30 minutes before cooking.\n- Prepare all the \"A\" ingredients.\n- Put rice into the rice cooker, fill with water up to the 2 cup level mark, mix in the \"B\" ingredients, add the prepared ingredients from Step 2, and cook the rice on the usual setting.\n- When it's done, leave to steam for 10 minutes without opening the rice cooker, shred the fish and briskly stir, transfer to serving bowls, then sprinkle sesame salt on top.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Frittata\n\nIngredients:\n- 2 cups unpeeled sliced cooked red new potatoes\n- 1\/2 cup finely chopped ham\n- 3 green onions, sliced\n- 1\/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese\n- 6 eggs\n- 1\/4 cup milk\n- 1\/3 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02\/07\n- 1\/4 tsp. black pepper\n\nDirections:\n- Heat oven to 350F.\n- Combine potatoes, ham and onions; spoon into 9-inch pie plate sprayed with cooking spray.\n- Top with cheese.\n- Whisk eggs and milk in small bowl until blended.\n- Add Miracle Whip and pepper; mix well.\n- Pour over potato mixture.\n- Bake 25 to 30 min.\n- or until centre is set.\n- Let stand 10 min.\n- before cutting into wedges to serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roast Beef With Blue Cheese Cream\n\nIngredients:\n- 1 whole beef tenderloin (5-6 pounds)\n- 1 cup Dijon mustard\n- salt and fresh pepper\n- 1\/2 cup mayonnaise\n- 1\/2 cup sour cream\n- 4 -5 teaspoons horseradish\n- 4 -5 ounces gorgonzola, crumbled\n- 1\/2 lemon, juice of\n- 1 teaspoon Worcestershire sauce\n- salt and pepper\n\nDirections:\n- Trim the tenderloin. Tie if desired. Rub with salt and pepper and mustard well.\n- Put into a roaster. Preheat oven to 500 degrees.\n- Bake for 35 minutes, or until medium-rare.\n- For dressing, combine all ingredients. Make two hours before serving, keep at room temperature.\n- Slice fillet after a short rest and accompany with sauce.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu\n\nIngredients:\n- 1 bag Bean sprouts\n- 1\/3 bunch Chinese chives\n- 1 tbsp Shio-kombu\n- 1 dash Salt\n- 1 Sesame oil\n\nDirections:\n- Rinse and drain the bean sprouts.\n- Cut the chives into 2 to 3 cm pieces.\n- Heat some sesame oil in a frying pan.\n- Stir-fry the bean sprouts over high heat.\n- When the bean sprouts are coated in oil, add the shio-kombu and continue stir-frying.\n- Add the chives when the bean sprouts are cooked, and stir-fry together quickly.\n- Taste and add a little salt if needed to finish.\n- I used pricier soy bean sprouts this time.\n- The texture is really nice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Plum Pudding Recipe\n\nIngredients:\n- 3 Large eggs\n- 1 c. sugar\n- 1\/2 c. butter or possibly lard\n- 1 c. plums or possibly more\n- 1 teaspoon soda\n- 3 tbsp. sour lowfat milk\n- 1 c. flour\n- Cinnamon flavoring\n\nDirections:\n- Cook in double boiler till thick.\n- This was my mother's recipe, it's over 75 years old.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coastal Fried Chicken With Brown Crumb Gravy\n\nIngredients:\n- 1 (3- to 3 1\/2-pound) broiler-fryer, cut up\n- 1 teaspoon salt\n- 1\/4 teaspoon pepper\n- 1 cup all-purpose flour\n- Vegetable oil\n- Hot cooked rice\n\nDirections:\n- Sprinkle chicken with salt and pepper; dredge in flour.\n- Heat 2 inches of oil in a large skillet to 350\u00b0; add chicken. Cover and fry 30 minutes or until golden brown, turning once. Reserve 2 tablespoons drippings in skillet for gravy. Drain chicken on paper towels. Serve with rice and Brown Crumb Gravy.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mixed Fruit Scones\n\nIngredients:\n- 3 2\/3 cup self-rising flour\n- 1 1\/2 oz (about 2) pitted dates, finely chopped\n- 1\/4 cup dried apricots, finely chopped\n- 1\/3 cup dried figs, finely chopped\n- 1 tsp pumpkin- or apple-pie spice\n- 1 cup lemonade\n- 1 cup heavy cream\n- 1 tbsp milk, for brushing\n\nDirections:\n- Preheat oven to 425\u00b0F. Sift flour into a large bowl. Stir in dates, apricots, figs and mixed spice.\n- Mix lemonade and cream together; pour into flour mixture and, using a flat-bladed knife, mix gently until just combined. Dough will have a sticky consistency.\n- Turn dough out on to a lightly floured surface. Quickly bring dough together to form a 1 1\/2-inch-thick round. Using a floured 2-inch cutter, cut 16 rounds from dough.\n- Place scones on a lightly floured baking tray, just touching side by side. Brush tops with milk. Bake for 12-15 mins, until golden. Serve warm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Super Simple Scalloped Potatoes\n\nIngredients:\n- 3 cups heavy whipping cream\n- 1-1\/2 teaspoons salt\n- 1\/2 teaspoon pepper\n- 1 teaspoon minced fresh thyme, optional\n- 3 pounds russet potatoes, thinly sliced (about 10 cups)\n\nDirections:\n- Preheat oven to 350\u00b0. In a large bowl, combine cream, salt, pepper and, if desired, thyme. Arrange potatoes in a greased 13x9-in. baking dish. Pour cream mixture over top.\n- Bake, uncovered, until potatoes are tender and top is lightly browned, 45-55 minutes. Let stand 10 minutes before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Party Mix\n\nIngredients:\n- 1 1\/2 c. butter or margarine\n- 1\/4 c. Worcestershire sauce\n- 2 tsp. garlic salt\n- 2 tsp. onion salt\n- 2 tsp. celery salt\n- 1 lb. salted nuts\n- 2 (12 oz.) boxes Chex cereal\n- 2 bags pretzel sticks or small pretzels\n\nDirections:\n- Melt butter, then add seasonings.\n- Place remaining ingredients in a larger roaster or baking pan and pour butter mixture over all.\n- Mix well, then bake in oven, stirring occasionally.\n- Set oven at 250\u00b0 and bake about 2 1\/2 hours or until crisp.\n- Makes about 8 quarts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Triple Punch\n\nIngredients:\n- 1 envelope\n- 1 envelope KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix\n- 1 envelope KOOL-AID Cherry Flavor Sugar-Sweetened Drink Mix\n- 3 quarts cold water\n- 1 bottle (1 liter) chilled ginger ale\n\nDirections:\n- Empty soft drink mixes into large plastic or glass punch bowl.\n- Add cold water; stir to dissolve.\n- Just before serving, add ginger ale and ice ring.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ww Dijon Fish Fillets - 2 Pts.\n\nIngredients:\n- 1 (8 ounce) orange roughy fillets (or flounder, perch or sole)\n- butter-flavored cooking spray\n- 1 tablespoon Dijon mustard\n- 1 1\/2 teaspoons lemon juice\n- 1 teaspoon reduced-sodium Worcestershire sauce\n- 2 tablespoons Italian seasoned breadcrumbs\n\nDirections:\n- Heat oven to 450 degrees.\n- Arrange fillet in an 11X7 inch baking dish coated with cooking spray.\n- Combine mustard, lemon juice, and Worcestershire sauce, stirring well; spread mixture evenly over fillet.\n- Sprinkle breadcrumbs evenly over fish.\n- Bake, uncovered, at 450 degrees for 12 minutes or until fish flakes easily when tested with a fork.\n- Cut fillet in half, and serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beet And Feta Salad\n\nIngredients:\n- 1 (14 ounce) can sliced beets\n- 1\/2 cup finely chopped celery\n- 2 2 cups mixed salad greens or 2 cups spinach leaves\n- 2 ounces crumbled feta cheese\n- 1\/4 cup oil and vinegar vinaigrette\n\nDirections:\n- In a salad bowl, combine beets, celery and dressing. Cover and refrigerate for at least 1 hour.\n- Add torn lettuce and toss well. Sprinkle feta over top and serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Frank-Vegetable Medley\n\nIngredients:\n- 1\/2 lb. frankfurters (4 or 5), cut in 1-inch pieces\n- 1\/2 c. long grain rice\n- 1 (8 oz.) can tomato sauce\n- 1 c. water\n- 1 (10 oz.) pkg. frozen mixed vegetables, slightly thawed\n- 1\/4 c. chopped onion\n- 1 tsp. salt\n- dash of bottled hot pepper sauce\n\nDirections:\n- Combine frankfurters with remaining ingredients in 2-quart casserole, breaking up frozen vegetables with fork.\n- Bake, covered, at 375\u00b0 for 1 hour or until heated through.\n- Stir once or twice during baking time.\n- Serves 6.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pound Cake\n\nIngredients:\n- 4 c. all-purpose flour\n- 3 c. sugar\n- 3 sticks butter\n- 1 c. milk\n- 1 Tbsp. walnut extract\n- 1 Tbsp. vanilla\n- 1 tsp. almond extract\n- 8 eggs\n- 2 tsp. baking powder\n\nDirections:\n- Cream softened butter and sugar until light in a mixer bowl (beat on medium speed of electric mixer until well creamed, about 5 minutes).\n- Add eggs, one at a time, beating well after each. Sift flour and baking powder together twice.\n- Add to cream mixture alternately with milk, beating after each addition.\n- Add flavoring and continue to beat 5 minutes to make batter light and fluffy.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cauliflower\n\nIngredients:\n- 1 head cauliflower\n- 1\/2 tsp. salt\n- 3 Tbsp. margarine\n- pepper to taste\n- 1\/2 tsp. nutmeg\n\nDirections:\n- Cook cauliflower about 2 minutes and take out of water, save about 1 cup of water it was cooked in.\n- In bottom of pan add flour and butter.\n- Let brown just a little.\n- Add warm water that cauliflower was cooked in.\n- Add salt and nutmeg; drop cauliflower back in and steam until tender, about 1 minute.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Southern Hush Puppies\n\nIngredients:\n- 2 c. self-rising yellow corn meal\n- 1 c. self-rising flour\n- 1 small onion, finely chopped\n- 1 small bell pepper, finely chopped\n- 1 medium tomato, seeded and chopped finely\n- Creole seasoning to taste\n- 1 Tbsp. sugar\n- milk\n\nDirections:\n- Combine all ingredients except milk in a bowl.\n- Mix well.\n- Add small amounts of milk until the batter is thin enough to be picked up by a spoon without running off.\n- Let batter sit for 15 minutes and stir again.\n- Scoop up a heaping tablespoonful of the batter. Push the batter off spoon with another spoon into hot oil.\n- Let fry until golden brown.\n- (May be cooked along with your fried fish.)","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peach Strawberry Sauce\n\nIngredients:\n- 1 (15 ounce) can peach slices in juice\n- 1\/4 cup sugar\n- 1 tablespoon cornstarch\n- 1\/2 teaspoon almond flavoring\n- 4 -6 large fresh strawberries, sliced\n\nDirections:\n- Drain juice from peaches into a saucepan.\n- Combine sugar and cornstarch; stir in to juice.\n- Cook over medium-low heat until thickened.\n- Add almond flavoring, reserved peach slices, and sliced strawberries; heat through.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Artichoke Skillet\n\nIngredients:\n- 4 boneless skinless chicken breast halves\n- 14 teaspoon salt\n- 12 teaspoon ground pepper\n- 2 tablespoons olive oil or 2 tablespoons use olive oil flavored cooking spray\n- 2 12 cups chicken broth, can use low-fat\n- 14 cup lemon juice\n- 1 12 cups uncooked instant rice\n- 1 (14 ounce) canquartered artichoke hearts, drained\n- 2 tablespoons capers\n- 1 -2 tablespoon chopped fresh parsley, can be optional\n\nDirections:\n- Sprinkle chicken breasts with salt and pepper.\n- Saute chicken in hot olive oil in a large skillet 5-6 minutes on each side or until done.\n- Remove chicken from skillet.\n- Add chicken broth and lemon juice to skillet and bring to a boil.\n- Stir in rice, artichokes, and capers.\n- Top with chicken.\n- Cover, remove from heat and let stand for 5 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gelatin Salad\n\nIngredients:\n- 1 pkg. jello (lime or your choice)\n- 1\/2 c. Angel Flake coconut\n- 1\/2 c. pecans, chopped\n- 1 can fruit cocktail\n- 1 2\/3 to 2 c. miniature marshmallows\n- 1 small pkg. cream cheese\n- 1 c. water\n\nDirections:\n- Bring water to a boil.\n- Pour over jello, softened cream cheese and marshmallows.\n- Stir until melted.\n- Add pecans, coconut and fruit cocktail.\n- Mix well.\n- Spray mold or dish with pam.\n- Pour gelatin mixture into mold.\n- Refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hungarian Beef Goulash\n\nIngredients:\n- 3 beef shanks\n- 3 large celery stalks with leaves\n- 2 large carrots\n- 2 medium size potatoes\n- 1 large onion\n- 2 Tbsp. oil\n- 2 Tbsp. paprika\n- 1 (8 1\/4 oz.) can tomatoes\n- 2 tsp. salt\n- 1\/4 c. chopped parsley\n\nDirections:\n- In Dutch oven (8-quart size), brown beef shanks in hot oil until browned on all sides.\n- Remove meat and bones to plate.\n- In remaining drippings, cook onion until tender.\n- Stir in paprika. Cook 1 minute.\n- Return beef and bones to Dutch oven.\n- Add celery, carrots, tomatoes with their liquid, salt and 5 cups water to boiling.\n- Reduce heat to simmer.\n- Cover for 40 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Breakfast Casserole\n\nIngredients:\n- 1 lb. sausage, browned\n- 3 slices browned bread cubes\n- 6 eggs, beaten\n- 2 Tbsp. milk\n- Velveeta cheese\n\nDirections:\n- Beat the eggs with the milk.\n- Mix all together, except Velveeta cheese, in a 9 x 9-inch casserole dish.\n- Bake for 15 minutes at 350\u00b0.\n- Top with Velveeta cheese; bake an additional 2 to 5 minutes, until melted.\n- Yields 6 to 8 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Spiced Cookies\n\nIngredients:\n- 1 (19 ounce) box spice cake mix (Betty Crocker Super Moist)\n- 1\/2 cup oil\n- 2 large eggs\n- 1 teaspoon cinnamon\n- 1\/2 teaspoon nutmeg\n- 1\/2 teaspoon ginger\n- cinnamon-sugar mixture (optional)\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Stir (by hand) the first 6 ingredients in a large bowl until dough forms.\n- Shape dough into 1\" balls.\n- Roll balls in cinnamon and sugar and place 2 inches apart on ungreased cookie sheets.\n- Bake for 8-10 minutes or until center is JUST SET.\n- Remove from pans after a minute or so and cool on wire racks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Ratatouille\n\nIngredients:\n- 4 boneless skinless chicken breast halves\n- 1 tablespoon olive oil\n- 1 small eggplant, cubed\n- 2 small zucchini, sliced\n- 1 onion, sliced\n- 1\/2 lb mushroom, sliced\n- 1 green pepper, sliced\n- 1 large tomatoes, cubed\n- 1\/2 teaspoon garlic powder\n- 1 teaspoon dried parsley\n- 1 teaspoon basil\n- 1\/2 teaspoon pepper\n- 1\/2 cup part-skim mozzarella cheese, shredded\n\nDirections:\n- Saute chicken in oil about 2 minutes per side.\n- Add eggplant, zucchini, onion, mushrooms, and green pepper.\n- Cook 10 minutes.\n- Add tomato and remaining ingredients except.\n- cheese and simmer 3-5 minutes more.\n- Arrange chicken on top of vegetables and sprinkle cheese over chicken.\n- Cook 1 more minute until cheese melts.\n- Serve over barley or rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Pecan Pie V\n\nIngredients:\n- 1 (9 inch) pie shell\n- 2 (1 ounce) squares unsweetened chocolate\n- 3 tablespoons butter\n- 3\/4 cup white sugar\n- 1 cup light corn syrup\n- 3 eggs\n- 1 teaspoon vanilla extract\n- 1 cup chopped pecans\n- 1\/2 cup frozen whipped topping, thawed\n\nDirections:\n- Preheat oven to 375 degrees F (190 degrees C).\n- In a double boiler melt chocolate and butter or margarine.\n- Combine sugar and corn syrup in a medium saucepan. Bring to a rapid boil and allow mixture to boil 2 minutes. Add chocolate mixture, stirring well.\n- Place eggs in a medium bowl. While whisking constantly, pour chocolate mixture over eggs. Whisk in vanilla extract, then stir in pecans. Pour mixture into pie shell.\n- Bake in preheated oven for 45 to 50 minutes. Cool before serving. Top each slice with a spoonful of whipped topping.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef And Bean Casserole\n\nIngredients:\n- 1 lb. ground beef\n- 3\/4 lb. bacon, cut into small pieces\n- 1 c. chopped onions\n- 1 (15 oz.) can kidney beans, drained\n- 1 (15 oz.) can butter beans, drained\n- 1 c. ketchup\n- 1\/4 c. brown sugar\n- 1 Tbsp. liquid smoke\n- 3 Tbsp. white vinegar\n- salt and pepper\n- 2 (15 oz.) cans pork and beans\n\nDirections:\n- Brown beef in skillet.\n- Drain fat.\n- Put beef in slow cooker. Brown bacon and onions.\n- Drain fat.\n- Mix all remaining ingredients together in slow cooker. Stir well.\n- Cover and cook.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Catalina Chicken\n\nIngredients:\n- 1 (16 oz.) bottle Catalina dressing\n- 1 pkg. Lipton onion soup mix\n- 1 small jar apricot preserves\n- 1 cut-up fryer\n\nDirections:\n- Place chicken in 9 x 13-inch pan or casserole dish.\n- Mix all ingredients together and pour over chicken.\n- Cover pan with foil and bake at 350\u00b0 for 1 hour or until brown and tender.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Puff Danish\n\nIngredients:\n- 1\/2 c. butter, softened\n- 1 c. all-purpose flour (self-rising can be used)\n- 2 Tbsp. water\n- 1\/2 c. butter\n- 1 c. water\n- 1 tsp. almond extract\n- 1 c. all-purpose flour\n- 3 eggs\n- Glaze\n- chopped nuts\n\nDirections:\n- Heat oven to 350\u00b0.\n- Cut 1\/2 cup butter into 1 cup flour until it resembles small peas.\n- Sprinkle 2 tablespoons water over flour, mix it with a fork.\n- Form a ball; divide in half.\n- Pat each half into a rectangle, 12 x 3 inches, on an ungreased cookie sheet, about 3 inches apart.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fresh Mushroom And Spinach Salad\n\nIngredients:\n- 2 Tbsp. tarragon or wine vinegar\n- 1 small clove garlic, crushed\n- 16 oz. spinach, torn\n- 3\/4 tsp. salt\n- dash of pepper\n- 8 oz. mushrooms, sliced\n- 1\/4 c. vegetable oil\n\nDirections:\n- Mix vinegar, salt, pepper and garlic in a large salad bowl. Toss with mushrooms.\n- Let stand 15 minutes. Toss spinach and oil until leaves glisten. Toss mushroom mixture with spinach.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carrot Raisin Salad\n\nIngredients:\n- 3 c. shredded carrots\n- 1 1\/2 c. miniature marshmallows\n- 2\/3 c. raisins\n- 1\/2 c. celery, finely diced\n- 1\/4 c. walnuts, chopped\n- 1\/4 c. Miracle Whip salad dressing\n\nDirections:\n- Mix all ingredients together.\n- Refrigerate at least 4 hours before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Doughnut Muffins\n\nIngredients:\n- 1\/3 cup shortening\n- 1 cup white sugar\n- 1 egg\n- 1 1\/2 cups all-purpose flour\n- 1 1\/2 teaspoons baking powder\n- 1\/2 teaspoon salt\n- 1\/4 teaspoon ground cinnamon\n- 1\/2 cup milk\n- 1\/2 cup white sugar\n- 1 teaspoon ground cinnamon\n\nDirections:\n- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.\n- In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1\/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.\n- Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1\/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Spaghetti\n\nIngredients:\n- 2 c. cooked spaghetti\n- 1\/4 c. onion\n- 1\/4 c. pimento\n- 1\/4 c. bell pepper\n- 2 c. cooked, cubed chicken\n- 1 c. chicken broth\n- 1 1\/2 c. Cheddar cheese\n- 1 can cream of mushroom soup\n- salt and pepper to taste\n\nDirections:\n- Mix together; sprinkle more grated cheese on top.\n- Bake at 350\u00b0 for 30 minutes.\n- Serves 6 to 8.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spareribs And Sauerkraut\n\nIngredients:\n- spareribs\n- 1 large can kraut\n- 1 large onion, diced\n\nDirections:\n- Brown ribs in hot frypan and season with salt and pepper and dash of garlic powder.\n- After browning ribs, saute onions in drippings.\n- Place a layer of kraut in bottom of casserole, layer of ribs and some of the sauteed onion.\n- Continue layering of ribs and kraut until finished.\n- Bake in slow oven for 1 to 2 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grape Jelly Meatballs\n\nIngredients:\n- 1 small onion\n- 1 1\/2 pounds ground beef\n- 1 cup breadcrumbs\n- 2 eggs\n- 1 teaspoon salt\n- 1 (18-ounce) jar grape jelly\n- 1 (12-ounce) bottle chili sauce\n\nDirections:\n- Preheat the oven to 350F.\n- Peel and finely chop the onion.\n- Place the ground beef, onion, breadcrumbs, eggs, and salt in a large bowl and mix with your hands until thoroughly combined.\n- Roll the mixture into 1-inch balls and place them on a baking sheet.\n- Bake for 30 to 35 minutes, until cooked through.\n- Remove the meatballs from the pan and place on paper towels to drain.\n- Place the grape jelly and chili sauce in a microwave-safe serving container and stir until combined.\n- Place the meatballs in the sauce and stir until completely coated.\n- (The meatballs can be refrigerated for several days and reheated on the stovetop or in the microwave for about 10 minutes, stirring occasionally to ensure they are heated through.)\n- Serve with toothpicks on the side.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sun-Dried Tomato Alfredo\n\nIngredients:\n- 4 tablespoons butter\n- 3 tablespoons all-purpose flour\n- 1\/2 cup milk\n- 1\/4 cup cream cheese\n- 1\/4 cup sun-dried tomato packed in oil, chopped\n- 10 ounces frozen chopped spinach\n- 1 (14 ounce) can artichoke hearts, quartered\n- 1\/4 cup parmesan cheese, grated\n- 1\/2 teaspoon garlic powder\n- 1\/8 teaspoon black pepper\n- salt, to taste\n- pasta, cooked (shells or penne)\n\nDirections:\n- Melt butter in large skillet over medium-low heat, and whisk in flour to form a paste.\n- Gradually stir in milk until well combined and somewhat thickened.\n- Add cream cheese and stir until melted.\n- Increase heat to medium, add sun-dried tomatoes, frozen spinach, artichoke hearts, garlic powder and pepper.\n- Stir frequently for several minutes until hot and thickened. (if it seems too thick, add more milk).\n- Reduce heat to low, stir in parmesan and cook (stirring frequently) for a minute or two more.\n- Salt to taste and stir into individual bowls of pasta.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry Sangria Lemonade\n\nIngredients:\n- 1 1\/2 cups frozen blueberries\n- 1 (12 ounce) can frozen pink lemonade concentrate\n- 1 (750 ml) bottle Chardonnay wine\n- 3 cups carbonated lemon-lime beverage (recommended -- Sprite)\n- 1\/2 cup cognac\n\nDirections:\n- In a large pitcher, combine all ingredients and stir.\n- Refrigerate for 1 hour to meld flavors.\n- Serve chilled in iced tea glasses.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Favorite Cookie\n\nIngredients:\n- 1\/2 c. shortening\n- 1 c. brown sugar, packed\n- 1\/2 c. white sugar\n- 1 egg\n- 1 c. Carnation evaporated milk\n- 1 tsp. vanilla\n- 1\/2 tsp. soda\n- 2 3\/4 c. sifted flour\n- 1 tsp. salt\n\nDirections:\n- Mix thoroughly shortening, sugar and egg.\n- Stir in Carnation milk and vanilla.\n- Sift together flour, soda and salt; chill 1 hour.\n- Drop rounded tablespoonfuls 2-inches apart on greased cookie sheet.\n- Bake at 375\u00b0 about 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sugar Cookies\n\nIngredients:\n- 1 c. soft oleo\n- 1 c. sugar\n- 1 c. powdered sugar\n- 1 c. salad oil\n- 2 eggs\n- 4 c. plain flour\n- 1 tsp. baking soda\n- 1 tsp. salt\n- 1 tsp. vanilla\n- 1\/2 tsp. lemon extract (optional)\n\nDirections:\n- Put in mixer bowl the soft oleo, powdered sugar and 1 cup sugar.\n- Add the salad oil, then the eggs.\n- Continue beating while adding eggs.\n- Add the plain flour, baking soda, salt, vanilla and lemon extract (optional).\n- Let stand in refrigerator until firm or overnight.\n- Drop from teaspoon;\n- flatten with a sugary fork. Sprinkle on colored sugar and\/or sprinkles.\n- Bake at 350\u00b0 for 8 to 10 minutes.\n- Makes about 80.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Layered Salad\n\nIngredients:\n- 1 small head of lettuce, broken in bite size pieces\n- 1 (7 ounce) can le seuer peas, drained\n- 12 cup onion, finely chopped\n- 1 cup Hellmann's mayonnaise\n- 1 cup swiss cheese, grated\n- 6 -8 slices crisp bacon, crumbled\n- seasoned bread crumbs (for topping)\n\nDirections:\n- Layer the bowl with all ingredients in order--the mayonnaise should be the sealer for the layers.\n- Seal in plastic wrap and refrigerate for 24 hours.\n- Toss before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sausage Skillet Dinner\n\nIngredients:\n- 1 lb. smoked sausage or hot dogs\n- 4 to 5 medium potatoes, pared and sliced 1\/2-inch thick\n- 1 medium onion, sliced\n- 8 c. (about 1 1\/2 lb.) thinly sliced cabbage\n- 2 Tbsp. butter or margarine\n- 2 tsp. salt\n- 1\/4 tsp. pepper\n- 3\/4 c. boiling water\n- 1\/4 c. grated Parmesan cheese\n\nDirections:\n- Cut sausages into 2-inch pieces.\n- Place sliced potatoes in large frying pan.\n- Add a layer of onion slices and a layer of cabbage.\n- Add butter, salt and pepper to boiling water.\n- Stir to melt butter and pour over vegetables.\n- Place sausage pieces on top and sprinkle with Parmesan cheese.\n- Cover tightly and cook slowly 25 minutes or until vegetables are done.\n- Makes 4 to 5 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chipped Beef Chicken\n\nIngredients:\n- 1 (3 oz.) pkg. chipped beef\n- 1 can condensed cream of mushroom soup or use 1\/2 can soup and 1\/2 c. sour cream\n- 6 chicken breast halves, skinned and boned\n\nDirections:\n- Line bottom of a casserole with the chipped beef.\n- Place chicken breasts on top of the chipped beef.\n- Cover with soup. Cover and bake at 350\u00b0 for 3 hours.\n- Serves 6.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bean Bag Vegetable Soup\n\nIngredients:\n- 1 1\/2 cups 10 bean soup mix\n- 6 cups cold water\n- 1 large onion, chopped\n- 2 large carrots, chopped\n- 3 hot Italian sausages or 3 italian sweet sausage, sliced\n- 1 (28 ounce) can diced tomatoes, undrained\n- 1 teaspoon chili powder\n- 1 pinch ground cloves\n- 2 tablespoons dry sherry (optional)\n- 1 tablespoon lemon juice\n- salt and pepper\n\nDirections:\n- Rinse the bean mix, cover generously with cold water, and let soak for 8 hours or overnight.\n- Drain.\n- In a large saucepan, combine the bean mixture with 6 cups water.\n- Bring to a boil, reduce the heat, cover and simmer for 1-1\/2 hours or until tender.\n- Add the onions, carrots, sausage, tomatoes, chili powder and cloves.\n- Bring to a boil, reduce heat and simmer, uncovered, for 30 minutes or until the flavours are well blended.\n- Stir in the sherry, lemon juice, salt and pepper.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick Fruit Dessert\n\nIngredients:\n- 1 large can fruit cocktail (undrained)\n- 1 small box instant vanilla pudding\n- any fruit\n\nDirections:\n- Mix together thoroughly and refrigerate until thick.\n- You may also add additional fruit, such as mandarin oranges, sliced peaches or bananas.\n- Drain any additional fruit you add.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Onion and Beans\n\nIngredients:\n- 1 large sweet onion, diced\n- 2 large green peppers, diced\n- 3 garlic cloves, minced\n- 1 (15 ounce) can pinto beans, rinsed and drained\n- 1 (15 ounce) can black beans, rinsed and drained\n- 3 large tomatoes, diced\n- 1 tablespoon olive oil\n- 1 tablespoon chili powder\n- 1 teaspoon salt\n\nDirections:\n- Place olive oil in a frying pan and set to medium-high heat.\n- Add salt, onion, and garlic, sweat them for about 3 minutes or until translucent.\n- Add peppers, tomatoes, beans, and chili powder and saute for about 5 minutes.\n- Ready to serve!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Refrigerated Cherry Dessert\n\nIngredients:\n- 24 graham crackers\n- 1 stick margarine\n- 3\/4 c. sugar\n- 1 (8 oz.) Philadelphia cream cheese\n- 2 tsp. milk\n- 1\/2 c. chopped nut meats\n- 1 large can prepared cherry pie mix\n- 1 Dream Whip\n\nDirections:\n- Mix for crust:\n- Graham crackers, melted margarine and 1\/4 cup sugar.\n- Pat in 9 x 13-inch dish.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamy Corn and Turkey Soup\n\nIngredients:\n- 1 cup chopped red peppers, divided\n- 1\/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02\/09\n- 2 Tbsp. butter\n- 125 g (1\/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed\n- 2 cups shredded cooked turkey\n- 1 can (12 fl oz\/341 mL) cream-style corn\n- 2 cups 25%-less-sodium chicken broth\n- 3\/4 cup milk\n- 1\/2 tsp. cracked black pepper\n\nDirections:\n- Cook 1\/2 cup red peppers and onions in butter in large saucepan on medium heat 5 min.\n- or until vegetables are crisp-tender, stirring frequently.\n- Add cream cheese; cook and stir on low heat 3 to 5 min.\n- or until melted.\n- Stir in turkey, corn, broth and milk.\n- Cook 5 min.\n- or until soup is heated through, stirring occasionally.\n- Serve topped with remaining red peppers and black pepper.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Asparagus Pasta Salad\n\nIngredients:\n- 1 lb. fresh asparagus, cut into 3\/4-inch pieces\n- 2 c. small seashell pasta\n- 1\/4 c. buttermilk\n- 3 Tbsp. lemon juice\n- 2 Tbsp. olive oil\n- 1 Tbsp. Dijon mustard\n- 1\/4 tsp. salt\n- 1\/4 tsp. dried basil, crushed\n- 1\/8 tsp. pepper\n\nDirections:\n- Steam asparagus 4 to 6 minutes.\n- Cool, drain and reserve. Cook pasta; drain, rinse and drain.\n- Cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Helen's Mint Chutney\n\nIngredients:\n- 1 cup mint leaf, chopped\n- 1 cup chopped green onion\n- 1 teaspoon salt\n- 4 green chilies\n- 1 lime, juice of\n- 1 inch ginger\n\nDirections:\n- Mix the ingredients and grind in a blender.\n- NO water should be added.\n- (If you prefer, you can use some tamarind instead of the lime).\n- For those who like their chutneys sweet, a tsp of sugar can be added to the mixture.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Punch\n\nIngredients:\n- 1 large can pineapple juice\n- 1 large can orange juice\n- 6 c. water\n- 4 c. sugar\n- juice of 2 lemons\n- 5 bananas, blended in the blender\n\nDirections:\n- Heat water and sugar until sugar is dissolved. Mix with other ingredients and freeze in cubes or rings until needed. Before using, let thaw to form slush. Place in punch bowl and add 2 or 3 large bottles of ginger ale.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy-Cheesy-Best Macaroni And Cheese\n\nIngredients:\n- 8 oz. elbow macaroni or assorted pasta (shells, spirals and wagon wheels; 2 c.)\n- 1 Tbsp. butter or margarine, soft\n- 1 egg, well beaten\n- 1 tsp. dry mustard\n- 1\/2 tsp. salt\n- 1\/8 tsp. ground nutmeg\n- 1 Tbsp. boiling water\n- 1 c. milk\n- 3 c. shredded sharp Cheddar cheese (12 oz.)\n- 1\/4 c. grated onion\n- paprika\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Lightly grease a 1 1\/2-quart casserole dish.\n- Cook macaroni or pasta in boiling water until tender, but firm to bite.\n- Drain and return to saucepan.\n- Stir in butter and egg.\n- In large bowl, combine mustard, salt and nutmeg with the tablespoon of boiling water.\n- Stir in milk, 2 1\/2 cups cheese, onion and macaroni or pasta.\n- Pour macaroni mixture into casserole dish.\n- Top with remaining cheese and sprinkle with paprika.\n- Bake for 1 hour or until well browned top crust has formed.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pepper Steak\n\nIngredients:\n- 1-1\/2 lbs (.7 kg). sirloin steak cut into 1\/2\" strips\n- 1 tbsp (15 ml) paprika\n- 2 garlic cloves, crushed\n- 2 tbsp (30 ml) margarine\n- 1 cup (225 ml) sliced onions\n- 2 bell peppers (red\/green) cut into strips\n- 2 large tomatoes, diced\n- 1 cup (225 ml) beef broth\n- 1\/4 cup (60 ml) water\n- 2 tbsp (30 ml) cornstarch\n- 2 tbsp (30 ml) soy sauce\n- hot cooked rice or noodles\n\nDirections:\n- Sprinkle steak with paprika and allow to stand while preparing other ingredients.\n- Cook steak and garlic in butter until meat is brown.\n- Add onions and green peppers.\n- Continue cooking until vegetables are softened\/wilted.\n- Add tomatoes and broth.\n- Cover and simmer about 45 minutes.\n- Blend water with cornstarch and soy sauce.\n- Stir into steak and cook until thickened.\n- Serve over rice or noodles.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gnocchi (Potato Dumpling)\n\nIngredients:\n- 5 white potatoes (medium)\n- 1 1\/2 c. flour\n- 1 egg\n- salt\n- Parmesan cheese\n\nDirections:\n- Cook potatoes; drain and mash.\n- Let the potatoes cool.\n- Add the egg and mix well.\n- Add all flour until stiff enough to handle without sticking.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Morning Glory Muffins\n\nIngredients:\n- 2 c. flour\n- 1 3\/4 c. sugar\n- 2 tsp. baking soda\n- 2 tsp. cinnamon\n- 1\/2 tsp. salt\n- 2 c. grated carrot\n- 1\/2 c. raisins and coconut (each)\n- 1\/2 c. chopped nuts\n- 1\/2 c. drained crushed pineapple\n- 3 eggs\n- 1 c. salad oil\n- 2 tsp. vanilla\n\nDirections:\n- Dates may be substituted for raisins.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gingerbread Mix Dough\n\nIngredients:\n- 1 pkg. gingerbread mix\n- 1\/4 c. milk\n- 1\/4 c. salad oil\n\nDirections:\n- Will also need a bowl, plastic wrap and a greased cookie sheet.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"The Peabody Peppermint Patti\n\nIngredients:\n- 4 (1 ounce) envelopes hot chocolate powder\n- 4 cups boiling water\n- 14 cup peppermint schnapps\n- sweetened whipped cream\n\nDirections:\n- Empty all envelopes of hot chocolate mix into a saucepan.\n- Add 4 cups boiling water, stirring until hot chocolate mix dissolves; stir in peppermint schnapps.\n- Pour mixture into mugs; top each serving with whipped cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sour Salad Dressing\n\nIngredients:\n- 1\/2 c. Wish-Bone Italian dressing\n- 2 Tbsp. ketchup\n- 2 Tbsp. grated Parmesan cheese\n- 1 level Tbsp. real mayonnaise\n\nDirections:\n- Blend on high speed for 10 seconds.\n- Makes 2\/3 cup; will keep long time.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tropical Tapioca\n\nIngredients:\n- 1 (3 1\/2 ounce) can coconut milk\n- 2 1\/2 cups whole milk (approximately)\n- 3 tablespoons quick-cooking tapioca\n- 1\/3 cup granulated sugar\n- 1 egg, lightly beaten\n- sliced strawberry\n- pineapple bits\n- banana, sliced\n- shredded coconut\n- raisins\n\nDirections:\n- Shake can of coconut milk well. Pour coconut milk into a 1-quart measure. Add whole milk to make 3 cups. Pour milk into a saucepan and add tapioca, sugar and egg. Stir gently just to combine, then let set 5 minutes.\n- Over medium heat, bring tapioca mixture slowly to a full boil, stirring constantly with a rubber or wooden spatula. At the boil, remove from heat. Fold in fruit of choice. Pour into ramekins, dessert bowls, or lidded containers. Cool 20 minutes.\n- Stir tapioca well in each container, then chill. Tapioca will thicken as it cools.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Fritters\n\nIngredients:\n- 2 c. sifted flour\n- 3 tsp. baking powder\n- 1 tsp. salt\n- 2 Tbsp. sugar\n- 2 eggs, beaten\n- 1 c. milk\n- 1 Tbsp. fat melted\n- 1 c. apple pulp\n- oil for frying\n\nDirections:\n- Sift dry ingredients together. Combine the beaten eggs, milk and melted fat. Add gradually to dry ingredients, stirring only until batter is smooth. Add fruit pulp and drop by spoonfuls into oil heated 365\u00b0 to 370\u00b0. Remove when light brown on both sides (need to flip) about 2 minutes. Drain on absorbent paper. Sprinkle with powdered sugar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crunchy Mashed Potatoes\n\nIngredients:\n- 3 cups chicken broth\n- 1 cup 2% milk\n- 1 garlic clove, minced\n- 1\/4 teaspoon pepper\n- 3 cups mashed potato flakes\n- 1\/4 cup sour cream\n- 1-1\/2 cups cheddar French-fried onions\n- 1\/4 cup grated Parmesan cheese\n\nDirections:\n- In a large saucepan, bring broth to a boil. Remove from heat. Add the milk, garlic and pepper. Whisk in potato flakes and sour cream until smooth.\n- Spoon potato mixture into a greased 9-in. square baking pan. Sprinkle with onions and cheese. Broil 4-6 in. from heat for 20-30 seconds or until golden brown.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Onion And Sour Cream Dip\n\nIngredients:\n- 1 pkg. Lipton onion soup mix (dry)\n- 1 pt. sour cream\n\nDirections:\n- Mix onion soup mix with sour cream just before serving.\n- Serve with potato chips or crackers of your choice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Cheese Dip\n\nIngredients:\n- 1 can Manhandler's chili beef soup\n- 1 can Cheddar cheese soup\n- 1 lb. Monterey Jack cheese, cubed\n- 1 can diced green chili peppers\n\nDirections:\n- Mix all ingredients together and bake at 350\u00b0 for 30 minutes. Stir after 15 minutes.\n- Serve hot.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pork Barbecue\n\nIngredients:\n- 4 lb. pork loin roast\n- 1 bottle catsup\n- 1 large onion, chopped\n- grated celery\n- 1 tsp. salt\n- pepper\n- garlic salt\n- dash of chili powder\n- oregano\n\nDirections:\n- Boil pork until tender, remove fat and bones.\n- Shred pork and add other ingredients.\n- Cook for about 3 hours on low heat until thick.\n- Add water when necessary.\n- Can use beef or leftover ham or roast chicken.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marshmallow Oreo Strawberries\n\nIngredients:\n- 1 package (18 Oz. Package) Oreos (regular)\n- 1 jar (7.5 Oz. Jar) Marshmallow Fluff\n- 1 pint Fresh Strawberries\n\nDirections:\n- Pretty simple but oh so good. First crush some of your Oreos in a Ziploc bag and put in a shallow bowl; set aside. The marshmallow fluff was too sticky for me to dip the strawberries into, so I just spread fluff on the strawberries with a butter knife. Now dip them into the Oreos! Ta-da! Make sure to make plenty, because you will love them and so will everyone else!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cookie Mix Gift Jar\n\nIngredients:\n- 1 1\/4 cups all purpose flour\n- 1\/2 cup almond meal\n- 2\/3 cup sugar\n- 1\/2 cup hazelnuts, roughly chopped\n- 1\/2 cup sliced almonds\n- 1\/2 cup chocolate chips\n\nDirections:\n- Thoroughly clean and dry a screw-topped glass jar. Spoon the flour into the bottom of the jar and shake to level. Then continue the layering with the almond meal, sugar and a pinch of salt, followed by the hazelnuts, sliced almonds and chocolate chips. Seal tightly and decorate with a ribbon.\n- Give as a gift with the cooking instructions (see Chocolate Chip and Nut Cookie recipe.)","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cowboy Casserole\n\nIngredients:\n- 1 lb. ground beef\n- 1 pkg. taco seasoning\n- 1 can Ranch Style beans\n- 1 can Ro-Tel tomatoes\n- 10 to 12 corn tortillas, quartered\n- 8 oz. Cheddar cheese\n- 8 oz. Monterey Jack cheese\n\nDirections:\n- Preheat oven to 375\u00b0.\n- Brown ground meat; drain.\n- Add taco seasoning.\n- Mix together meat, tomatoes and beans; set aside. Lightly grease glass baking dish.\n- Layer tortillas, meat mixture and cheeses. Makes two layers.\n- Bake until cheese is bubbly.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Inexpensive Punch\n\nIngredients:\n- 3 pkg. Kool-Aid (any red flavor)\n- 1 1\/2 c. sugar\n- 6 qt. water\n- 1 (6 oz.) can frozen orange juice concentrate\n- 1 (No. 303) can pineapple juice\n- 1 (28 oz.) bottle ginger ale\n\nDirections:\n- Dissolve Kool-Aid and sugar in water.\n- Add orange juice and pineapple juice; mix.\n- Chill.\n- Add ginger ale just before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hearty Stuffed Peppers\n\nIngredients:\n- 1 envelope French's Idaho mashed potatoes\n- 1 egg, slightly beaten\n- 1\/2 c. chopped onion\n- 1 tsp. butter\n- 1\/2 lb. ground beef\n- 5 to 6 green peppers\n- tomato sauce\n\nDirections:\n- Prepare potatoes as directed, except reduce water to 1 1\/4 cups; cool slightly.\n- Stir in egg.\n- Brown ground beef and onion; pour off excess fat.\n- Stir beef into potatoes.\n- Cut tops from peppers and remove seeds: simmer in small amount of water for 5 minutes; drain. Spoon potato filling into peppers and dot with butter.\n- Bake at 350\u00b0 for 20 to 30 minutes.\n- Serve with tomato sauce.\n- Makes 5 to 6 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Classic Blue Cheese Wedge Salad\n\nIngredients:\n- 1\/2 cup light mayonnaise\n- 1\/2 cup light sour cream\n- 1\/3 cup crumbled blue cheese, plus extra to crumble\n- 2-3 tbsp low-fat milk\n- 1 clove garlic, minced\n- 1\/8 tsp celery seed\n- 1 pinch cayenne pepper\n- 1 None lemon, zested and juiced\n- 1 head iceberg lettuce, cut into 6 wedges\n- 1 cup grape tomatoes, quartered\n- 1 None small red onion, sliced\n- 1\/4 lb bacon, cooked and crumbled\n- 2 tbsp balsamic vinegar\n\nDirections:\n- Whisk together mayonnaise, sour cream, blue cheese, milk, garlic, celery seed, cayenne, 1\/4 tsp lemon zest and 1 tsp lemon juice. Season.\n- Place lettuce wedges on serving plates. Drizzle blue cheese dressing over wedges. Distribute tomatoes, red onion and bacon between plates then drizzle balsamic over top. Sprinkle with extra crumbled blue cheese.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Date And Bacon Rolls(Microwave)  \n\nIngredients:\n- pitted fancy dates\n- 1\/4 c. peanut butter\n- 1\/4 tsp. curry powder\n- 1\/2 lb. bacon\n\nDirections:\n- Microwave bacon until half done (3 to 4 minutes).\n- Mix together peanut butter and curry.\n- Stuff each date with peanut butter mixture and wrap half of a slice of partially cooked bacon around each date.\n- Spear with a toothpick.\n- Place on pie plate and microwave on High until bacon is crisp (4 to 6 minutes).\n- Give 1\/2 turn twice during cooking.\n- Serve warm.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oatmeal, Cranberry & Walnut Frosted Cookies\n\nIngredients:\n- 1\/2 cup dried cranberries, divided\n- 1\/2 cup golden raisins, divided\n- 1\/2 cup coarsely chopped PLANTERS Walnuts, divided\n- 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies\n- 1\/2 cup old-fashioned or quick-cooking oats\n- 1\/4 cup milk\n- 1 container (16 oz.) ready-to-spread vanilla frosting\n- 1 cup thawed COOL WHIP Whipped Topping\n\nDirections:\n- Heat oven to 350F.\n- Reserve 1 Tbsp.\n- each cranberries, raisins and nuts.\n- Place cookie dough in large bowl.\n- Add oats, milk and remaining cranberries, raisins and nuts; mix well.\n- Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.\n- Bake 10 to 14 min.\n- or until lightly browned.\n- Cool on baking sheet 5 min.\n- Remove to wire racks; cool completely.\n- Spoon frosting into medium bowl.\n- Add COOL WHIP; whisk until blended.\n- Spread onto cookies; top with reserved cranberries, raisins and nuts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Salad\n\nIngredients:\n- 1 large head broccoli (about 1 1\/2 lb.)\n- 10 slices bacon, cooked and crumbled\n- 5 green onions, sliced\n- 1\/2 c. raisins\n- 1 can water chestnuts, chopped\n- 1 c. mayonnaise\n- 2 Tbsp. vinegar\n- 1 1\/4 c. sugar\n\nDirections:\n- Wash and trim broccoli.\n- Cut into bite-size pieces.\n- Place in large bowl.\n- Add bacon, green onions, raisins and water chestnuts. In a small bowl, combine the mayonnaise, vinegar and sugar.\n- Add dressing to broccoli mixture and toss gently.\n- Cover and refrigerate 2 to 3 hours before serving.\n- Serves 6 to 10 people.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Paprikash\n\nIngredients:\n- 6 -8 chicken thighs\n- 3 tablespoons butter or 3 tablespoons margarine\n- 1 clove garlic, chopped\n- 1 medium onion, chopped\n- 1 green pepper, chopped\n- 1 cup chicken broth\n- 1 cup sour cream\n- 3 -4 tablespoons Hungarian paprika\n- salt and pepper\n\nDirections:\n- Salt and pepper thighs and brown in margarine or butter.\n- Add chopped onion and green pepper.\n- Sprinkle paprika on both sides.\n- Add stock and simmer for 30 Mins.\n- Add sour cream and simmer until warm do not boil.\n- Serve over noodles or rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cold Poached Bluefish With Dill Sauce\n\nIngredients:\n- 2 lbs bluefish fillets\n- 1 1\/2 cups dry white wine\n- 1 1\/2 cups water\n- 1 teaspoon salt\n- black pepper\n- 1 cup dill sauce (I use Creamy Dill Sauce (for Smoked or Poached Fish))\n- 1 cucumber, peeled and sliced\n- 4 fresh dill sprigs\n\nDirections:\n- Heat the wine and water to a simmer in a covered pan large enough to hold the fish in one layer.\n- Cut the fillets into 4 equal portions and place them in the pan, skin side down.\n- Season with salt and pepper.\n- Cook, covered, at a gentle simmer for 10 minutes (14 minutes if the fillets are more than 1 inch thick.\n- Remove pan from heat and allow to cool uncovered.\n- Remove fillets and chill in the refrigerator for two hours or more (a day or two is OK).\n- Prepare dill sauce according to recipe #106801.\n- Plate the fillets with a blanket of dill sauce and a garnish of cucumber slices and a dill sprig.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Natural Dyes for Easter Eggs\n\nIngredients:\n- 2 pounds beets, peeled, diced\n- 1 pound onion skins\n- 1 1\/2 cup (1.9 ounce) jar turmeric\n- 2 small heads red cabbage, sliced\n- 1 (6-cup) pot of strong coffee\n- Distilled white vinegar\n\nDirections:\n- For all but the coffee color, in a 5 quart saucepan add 1 vegetable or ingredient.\n- Add 4 quarts water, bring to a boil and cook for 1\/2 hour or until the color is very dark.\n- Allow to cool to room temperature and strain out vegetables.\n- Add 1\/4 cup distilled white vinegar and then add hard boiled eggs to each color.\n- Refrigerate overnight.\n- For the coffee color: brew the coffee.\n- Allow to cool to room temperature.\n- Add 1\/4 cup distilled white vinegar, add hard boiled eggs, refrigerate overnight.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pimento Cheese Dip\n\nIngredients:\n- 3 large boxes cream cheese, softened\n- 1 small jar chopped pimentos\n- 2 Tbsp. Miracle Whip\n\nDirections:\n- Beat together with mixture until smooth.\n- Use as vegetable dip or on crackers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Black Eyed Pea Succotash Recipe\n\nIngredients:\n- 1\/2 large red onion, diced\n- 1 red bell pepper, diced\n- 1 green bell pepper, diced\n- 4 tablespoons of olive oil, divided\n- 2 cups corn kernels (thawed if frozen)\n- 15.5 ounces black eyed peas, drained and rinsed\n- 4 tablespoons lemon juice\n- 4 tablespoons chopped fresh chives\n- 1 teaspoon hot sauce\n- Salt and pepper to taste\n- For serving: 4 large red bell peppers\n\nDirections:\n- In a large skillet, heat 3 tablespoons of olive oil over medium high heat. Saute onion and bell peppers until softened, about 5 minutes. Add peas and corn. Saute until tender and heated through, about 3 minutes.\n- In a large bowl, whisk together lemon juice, remaining olive oil, chives, and hot sauce. Stir in vegetables. Season with salt and pepper.\n- To serve, cut each bell pepper in half and remove any ribs or seeds. Spoon succotash into bell pepper half. Garnish with leftover chives.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pineapple Dressing \n\nIngredients:\n- Ingredients\n- 1\/2 cup butter\n- 1 cup sugar\n- 4 beaten eggs\n- 1 number 2 can of crushed pineapple, drained\n- 6 slices of cubed bread\n\nDirections:\n- How to make it\n- \n- Cream butter and sugar\n- add eggs, and pineapple and mix well\n- fold in bread\n- Bake for 45 min at 350 in uncovered, greased dish","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mustard Greens With Straw Mushrooms\n\nIngredients:\n- 3 to 4 head Chinese mustard greens\n- 3 Tbsp. peanut, vegetable or corn oil\n- 1 1\/2 tsp. sugar\n- 1 (15 oz.) can straw mushrooms, drained\n- 2 3\/4 c. chicken broth\n- 2 Tbsp. cornstarch\n\nDirections:\n- Discard tough outer leaves and cut off tough base end of each set of mustard greens.\n- Also remove the soft leafy portion, leaving the firm center portions.\n- Cut these pieces into 1 1\/2-inch lengths.\n- Wash and drain well.\n- Boil a small amount of water (enough to later cover greens).\n- Add the greens.\n- Let the water return to a boil; drain greens and drop immediately into cold water, then drain well (this blanching tenderizes the tougher mustard greens).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Masa chips \/ masa tortilla\n\nIngredients:\n- 1 cup Masa flour\n- 1 cup hot tap water\n- 1\/2 tsp chili powder\n- 1\/2 tsp pepper\n- 1\/2 tsp salt\n\nDirections:\n- Place dry ingredients in a bowl.\n- Mix.\n- Add water.\n- Mix by hand or with spatula.\n- Let sit in fridge for twenty five minutes.\n- Divide into eight equal balls.\n- Flatten using press or another method.\n- Place on hot, dry pan or griddle for a minute.\n- Flip.\n- Here are your masa tortillas.\n- To turn them into chips: break the tortillas up and then place in deep fryer or in heated pan that had 0.25 inch oil.\n- Place on metal strainer to let cool.\n- Then serve.\n- I enjoy mine with a bowl of chili.\n- Note: there are two ways to make the chips.\n- (1) make the tortilla and then fry it.\n- (2) place masa dough straight into the fryer.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Panhandle Beef Brisket\n\nIngredients:\n- 2-1\/4 cups ketchup\n- 1-1\/2 cups beef broth\n- 1 large onion, chopped\n- 1\/2 cup packed brown sugar\n- 1\/2 cup white wine vinegar\n- 2 tablespoons chili powder\n- 2 tablespoons Worcestershire sauce\n- 3 garlic cloves, minced\n- 1\/4 teaspoon cayenne pepper\n- 1 fresh beef brisket (5 to 7 pounds), trimmed\n- 2 tablespoons Liquid Smoke, optional\n\nDirections:\n- In a large saucepan, combine the first nine ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Remove from the heat. Remove 2 cups sauce to a bowl; cover and refrigerate for serving.\n- Place brisket in a shallow roasting pan; brush with Liquid Smoke if desired. Pour remaining sauce over meat. Cover and bake at 325\u00b0 for 3 hours or until meat is tender.\n- Let stand for 5 minutes. Heat reserved sauce. Thinly slice meat across the grain. Serve sauce with meat.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick Chicken Pot Pie\n\nIngredients:\n- 1 can chicken\n- 1 can cream of chicken soup\n- 1 can Veg-All\n- salt and pepper\n- 1 can biscuits\n\nDirections:\n- Mix chicken, soup and Veg-All together.\n- Season with salt and pepper.\n- Pour in a casserole dish and layer with canned biscuits on top of the mixture.\n- Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rainbow Poke Cake\n\nIngredients:\n- 1 pkg. SuperMoist white cake mix\n- 1 c. boiling water\n- 1 c. cold water\n- 1 pkg. (3 oz.) Jell-O brand raspberry\n- 1 pkg. (3 oz.) Jell-O brand lime\n- 1 container Cool Whip\n\nDirections:\n- Prepare cake mix as directed on package.\n- Bake as directed. Cool for 10 minutes.\n- Spoon raspberry over 1 layer.\n- Repeat with lime gelatin.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Steak Marinade\n\nIngredients:\n- 1\/2 c. teriyaki sauce\n- 1\/2 c. honey\n- 1\/2 c. Saucy Susan or apricot preserves\n- 1\/2 c. red wine vinegar\n- 1\/2 c. soy or Worcestershire\n- 1\/4 c. ketchup\n- 1\/2 c. Crisco oil\n- 2 Tbsp. minced onion\n- 1 Tbsp. garlic powder\n- pepper to taste\n- 2 Tbsp. Gulden's mustard\n- 1\/4 c. water\n\nDirections:\n- Mix first 4 ingredients thoroughly.\n- Add all remaining ingredients.\n- Marinate meat in sauce overnight.\n- Yields enough marinade for 2 large London broils.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Salad\n\nIngredients:\n- 1 can peach pie filling\n- 1 can chunk pineapple\n- 1 pkg. frozen strawberries (thawed)\n- 2-3 large bananas (sliced)\n\nDirections:\n- Mix all together and refrigerate until ready to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Guacamole Dip\n\nIngredients:\n- 2 small avocados, mashed\n- 1 small onion, minced\n- 1 clove garlic, minced\n- 1 medium tomato, peeled and chopped fine\n- seasoned salt to taste\n- 1\/2 to 1 tsp. chili powder to taste\n- 3 Tbsp. mayonnaise\n- 2 Tbsp. sour cream\n\nDirections:\n- Mix all ingredients well.\n- Chill dip for 2 to 3 hours prior to serving.\n- Serve with your choice of tortilla chips.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken And Broccoli\n\nIngredients:\n- 6 chicken breasts, boiled and deboned\n- 2 pkg. frozen broccoli or fresh broccoli, cooked and drained\n- 1\/2 c. mayo\n- 1\/4 tsp. curry powder\n- 1 can cream of chicken soup\n- 1 c. grated Parmesan cheese\n- bread crumbs (use several slices stale bread, crusts removed)\n\nDirections:\n- Break up chicken and layer in lightly greased 9 x 13-inch pan with the broccoli over top of chicken.\n- Make sauce of mayo, curry powder and soup.\n- Mix together and pour sauce over chicken and broccoli.\n- Top with cheese and bread crumbs.\n- Bake at 350\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Parmesan Oven Fries\n\nIngredients:\n- 1 12 lbs potatoes, cut in 1\/2 lengthwise, halves cut lengthwise to make big, fat wedges, peeled or not peeled\n- 13 cup extra virgin olive oil\n- 34 teaspoon kosher salt (or sea salt)\n- 2 tablespoons fresh parsley leaves, chopped\n- 14 cup parmigiano-reggiano cheese, freshly grated\n\nDirections:\n- Preheat the oven to 425 degrees F. Preheat a baking sheet in the hot oven for at least 5 minutes.\n- While the baking sheet is heating, toss the potatoes with the olive oil and salt in a large bowl.\n- Then dump the potatoes, oil and all, out onto a baking sheet, spreading to a single layer.\n- Roast for 30 to 35 minutes, shaking the pan every now and then, until the potatoes are cooked through, brown and crispy.\n- LIft potatoes out of the oil with a spatula.\n- Toss the fries in a big bowl with the parsley and cheese.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"White Cheddar Cheese Dip\n\nIngredients:\n- 4 cups shredded white cheddar cheese\n- 2 tablespoons all-purpose flour\n- 1\/4 teaspoon dry mustard\n- 1\/4 teaspoon onion powder\n- 3\/4 cup half-and-half\n- 1\/2 teaspoon Worcestershire sauce\n- 1 loaf unsliced pumpernickel bread\n- paprika\n- red apple, sliced\n- green apple, sliced\n\nDirections:\n- In 8-cup measure, combine cheese, flour, dry mustard and onion powder.\n- Toss to coat.\n- Stir in half-and-half and Worcestershire sauce.\n- Microwave at%50 (Medium) for 5 to 7 minutes, or until mixture can be stirred smooth, stirring twice with whisk.\n- Set aside.\n- Cut to 1 to 1 1\/2-inch slice from top of bread.\n- Cut around inside of loaf, leaving 1\/2 inch of bread around outside.\n- Remove center, leaving at least 1 inch of bread on bottom.\n- Cut center and top into pieces for dipping.\n- Spoon warm cheese mixture into bread shell.\n- Sprinkle with paprika.\n- Serve with bread cubes and apples slices for dippers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Chicken Cacciatore\n\nIngredients:\n- 4 chicken breasts (or any pieces you prefer)\n- 1 onion\n- 1 bell pepper\n- 26 ounces old world style Ragu tomato sauce\n- 4 ounces mushrooms\n- 16 ounces spaghetti\n\nDirections:\n- Skin chicken.\n- Put in oblong glass casserole with sliced onion and bell pepper slices.\n- Season to your liking.\n- Cover with foil, poke holes in foil to allow steam to escape.\n- Bake at 375 for 1 1\/4 hours.\n- Heat Ragu on stovetop with mushrooms.\n- When chicken is cooked, shred and add meat, veggies and chicken juice to pot.\n- Simmer 30 minutes and serve over spaghetti.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn And Bacon Chowder\n\nIngredients:\n- 3 tbsp butter\n- 2 None strips bacon, sliced\n- 1 lb potatoes, peeled, finely chopped\n- 4 cups chicken stock\n- 2 cups milk\n- 14 oz can creamed corn\n- 14 oz can corn, drained\n- 3 stalks celery, chopped\n- 3 None spring onions, sliced\n- None None red chili pepper, finely sliced, parsley and toast, to serve\n\nDirections:\n- Heat butter in a large saucepan on medium. Saute bacon 2-3 mins until golden. Add potato and stock. Bring to a boil on high. Reduce heat to low. Simmer, covered, 8-10 mins until potato is tender. Stir in milk, corn and celery. Simmer, uncovered, 10-15 mins. Stir in spring onion and season to taste. Serve in warmed bowls, topped with chili pepper and parsley. Accompany with toast.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Great Grandma\u2019S Walnut Crumble\n\nIngredients:\n- FOR THE SYRUP:\n- 2 cups Sugar\n- 1 cup Water\n- FOR THE CRUMBLE:\n- 2 Eggs\n- 1 cup Butter\n- 1 cup Vegetable Oil\n- 5 ounces, fluid Evaporated Milk\n- 2 teaspoons Baking Powder\n- 4 cups Flour\n- 2 cups Chopped Walnuts\n\nDirections:\n- Preheat the oven to 325\u00b0F.\n- Start with the syrup. On medium heat, dissolve sugar in water. Put aside and let it cool.\n- For the crumble, in a large bowl, beat the eggs. Add softened butter, vegetable oil and evaporated milk. Mix thoroughly. Then add the baking powder and the flour 1 cup at time and mix. Fold in the chopped walnuts. Spread the dough in a baking pan and cut into 1-inch squares.\n- Bake for 35 minutes until golden brown. Get it out of the oven and pour the syrup while still hot.\n- Serve with tea or coffee.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blaukraut Recipe\n\nIngredients:\n- red cabbage minced water\n- 1 med onion\n- 5 whl cloves to 6\n- 1 x apple peeled and minced salt to taste vinegar to taste\n\nDirections:\n- Chop Red CabbagePut in pan w\/water to just half cover cabbage Into 1 medium whole onion stick 5 or possibly 6 whole cloves & add in to the pot Add in 1 apple peeled and choppedBring to a boil and slowly start adding salt & vinegar to taste (cider or possibly balsamic vinegar)\n- Add in a tiny bit of brown sugar to tasteSimmer until doneJust before serving thicken w\/water & flour (optional)\n- Leftovers may be frzn.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesy Chipotle Sour Cream au Gratin Potatoes\n\nIngredients:\n- 4 cups ORE-IDA Diced Hash Brown Potatoes\n- 1 can (10-3\/4 oz.) condensed cream of celery soup\n- 1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses\n- 1\/2 cup BREAKSTONE'S or KNUDSEN Sour Cream\n- 1\/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02\/09\n- 1 chipotle pepper in adobo sauce, chopped\n- 2 plum tomatoes, chopped\n\nDirections:\n- Heat oven to 350F.\n- Mix ingredients.\n- Spoon into 2-qt.\n- casserole sprayed with cooking spray.\n- Bake 55 min.\n- to 1 hour or until heated through and golden brown around edges.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Pot Roast\n\nIngredients:\n- 4 pounds boneless chuck roast\n- 2 cups water\n- 1 (1 ounce) package dry onion and mushroom soup mix\n- 1 tablespoon Worcestershire sauce\n- 3 potatoes, peeled and chopped\n- 2 stalks celery, chopped\n- 2 carrots, chopped\n\nDirections:\n- Preheat oven to 350 degrees F (175 degrees C).\n- Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.\n- Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1\/2 hours for medium well done, or adjust time for desired doneness.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oatmeal Cookies\n\nIngredients:\n- 2 c. sugar\n- 3 Tbsp. cocoa\n- 1\/2 c. milk\n- 2 c. quick oatmeal\n- 1\/2 c. peanut butter\n- 1 tsp. vanilla\n- 1 stick margarine\n\nDirections:\n- Mix sugar, cocoa and milk in saucepan.\n- Bring to a boil and boil for 1 minute. Remove from heat and add the other ingredients. Spoon out on wax paper and let cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Aunt Sarah Buckner'S Chicken And Dumplings\n\nIngredients:\n- 1 hen or fat fryer\n- chicken broth\n- dumplings\n- salt and pepper to taste\n\nDirections:\n- Cook chicken until done, remove from broth, remove skin and debone.\n- If there's not enough broth, add 1 can chicken broth or cream of chicken soup.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple\/Plum Snack\n\nIngredients:\n- 1 apple, cored and sliced\n- 1 plum, sliced\n- 1 peach, sliced\n- 15 red grapes\n- 2 ounces fresh orange juice\n\nDirections:\n- slice and put into container.\n- pour juice over it.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"T's sauce!!!\n\nIngredients:\n- 3 oz worcestershire sauce\n- 2 oz soy sauce\n- 3 tbsp fish sauce\n- 2\/3 cup brown sugar\n- 1\/4 cup corn syrup\n- 1\/4 cup honey\n- 2 tbsp favorite hot sauce\n- 12 oz beer\n- 2 1\/2 tsp liquid smoke\n- 1 tsp cayenne pepper\n- 1 tsp cracked pepper\n- 1 tsp onion powder\n- 2 tsp garlic powder\n- 2 tbsp chopped garlic\n- tsp ground ginger( fresh if you have)\n- 1 tsp ground coriander\n- 1 tsp creole seasoning\n- 1 tsp beef soup base or just bullion if you prefer.\n\nDirections:\n- Marinade whatever your gonna use this sauce on first the meat adds some extra yum ;-)\n- I would marinade anywhere from 2 hrs to 24 hours the longer the more flavor.\n- Thicker meat needs more.\n- Now remove the meat and start cooking as recommended.\n- Put everything into a sauce pan bring to a boil.\n- Boil about 20 min.\n- Reduce heat and simmer till reduced and thickened.\n- You can do this while your cooking so long as it takes a good hour or so to cook.\n- If not start before.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Juicy Rib Steaks\n\nIngredients:\n- 4 rib steaks (about 1-inch thick)\n- 1 small leek\n- dash of freshly ground pepper\n- 1 Tbsp. vinegar\n- 2 Tbsp. cold butter (optional)\n- 4 tsp. cornstarch\n- 1 Tbsp. butter or margarine\n- 1\/3 c. beef broth\n- 1 tsp. dried thyme or rosemary\n\nDirections:\n- Quickly rinse steaks.\n- Pat dry.\n- Rub a teaspoon of cornstarch on each steak.\n- Rinse and slice leek.\n- In a skillet, heat butter. Add leek.\n- Reduce heat.\n- Saute, stirring, until leek is soft. Remove from pan.\n- Set aside.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Punch\n\nIngredients:\n- 48 oz. can Del Monte pineapple juice\n- 1\/2 small box jello\n- 2 c. sugar\n- 2 Tbsp. citric acid\n\nDirections:\n- Put sugar, acid and jello in a gallon jug, adding enough water to mix.\n- Add pineapple juice and finish filling with water.\n- Add food coloring, if needed.\n- Add 1\/2 cup sugar, if needed.\n- Freeze 24 hours.\n- Thaw 1 to 2 hours before needed.\n- Place in punch bowl and add 1 bottle of 7-Up.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crab Cakes\n\nIngredients:\n- 1 lb. lump crab meat\n- 2 eggs, cooked and mashed\n- 2 Tbsp. fresh parsley\n- 1 tsp. marjoram flakes\n- 1 raw egg\n- 1 Tbsp. salad dressing\n- juice of 1\/2 lemon\n\nDirections:\n- Clean crab meat.\n- Put lemon juice over mix and then add rest of ingredients.\n- Shape into balls.\n- Beat 2 raw eggs.\n- Dip crab balls into cracker meal, then into egg mixture and then back into cracker meal.\n- Deep fry or put crab balls into crab shaped foil shells. Top with crumbs.\n- Dot with butter and broil until crumbs brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tasti Epi Import 77 \n\nIngredients:\n- 1 garlic clove, halved\n- 11\/2 tablespoons extra-virgin olive oil\n- 5 oz baby arugula (7 cups packed)\n- 6 large eggs\n- 1\/2 teaspoon salt\n- 1\/4 teaspoon black pepper\n\nDirections:\n- 1 garlic clove, halved\n- 11\/2 tablespoons extra-virgin olive oil\n- 5 oz baby arugula (7 cups packed)\n- 6 large eggs\n- 1\/2 teaspoon salt\n- 1\/4 teaspoon black pepper","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Angel Hair Pasta With Tomato Seafood Cream Sauce Recipe\n\nIngredients:\n- 2 tsp extra virgin olive oil\n- 2 x cloves garlic chopped\n- 1 c. tomatoes seeded, finely diced\n- 1 1\/2 c. evaporated skim lowfat milk\n- 1 tsp marjoram fresh grnd pepper\n- 3\/4 lb sea scallops\n- 6 c. cooked angel hair pasta\n\nDirections:\n- Prep: 10 minutes, Cook: 10 minutes.\n- In a skillet over medium high heat, heat the oil.\n- Add in the garlic and saute\/fry for 30 seconds.\n- Add in the tomato and saute\/fry for 2 min.\n- Add in the evaporated lowfat milk and stir constantly over medium heat till thickened.\n- Add in the marjoram and pepper.\n- Add in the scallops and cook for 2 min till the scallops turn opaque.\n- Pour the sauce over the angel hair pasta and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Pound Cake\n\nIngredients:\n- 2 1\/2 c. sugar\n- 1 1\/4 c. Crisco\n- 3 c. flour\n- 5 eggs\n- 1 c. whole milk\n- 1 tsp. baking powder\n- 1\/4 tsp. salt\n- 1 tsp. vanilla flavoring\n- 1 tsp. lemon flavoring\n\nDirections:\n- Cream sugar and shortening, then beat in eggs, one at a time. Add remaining ingredients, beating well.\n- Bake in tube pan at 350\u00b0 for 1 hour and 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roasted Salmon With Wasabi Cream\n\nIngredients:\n- olive oil\n- 1 3\/4 lbs salmon fillets (wild king recommended)\n- sea salt\n- 6 teaspoons wasabi powder\n- 1 cup sour cream\n\nDirections:\n- Preheat oven to 300 degrees. Sprinkle a large roasting pan with olive oil. Lay the salmon in the pan with the skin-side down. Rub a thin slick of oil over the salmon and season with salt. Roast until just cooked through, 20 to 30 minutes.\n- Meanwhile, dissolve wasabi powder in 8 teaspoons of water. Whisk into sour cream and season to taste with salt. Add more wasabi if desired. Serve with salmon.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Joojeh Kabob\n\nIngredients:\n- 1 large or 2 medium onions\n- 1\/2 pt. plain yogurt\n- 1 bottle concentrated lemon juice\n- 1 tube saffron\n- chicken pieces\n\nDirections:\n- Grate the onions, keeping the juice.\n- Mix the onions with the lemon juice and the yogurt in a shallow pan.\n- Mixture should be deep enough to half cover chicken pieces.\n- Marinate chicken for several hours or in the refrigerator overnight.\n- Chicken should be turned over halfway through the marinating period.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Pie\n\nIngredients:\n- 1 c. sugar\n- 3 Tbsp. cornstarch\n- 1 c. water\n- 1 Tbsp. strawberry Jell-O\n- 1 to 2 drops red food coloring\n- 1 container Cool Whip\n\nDirections:\n- Mix sugar and cornstarch together; add water.\n- Cook on medium heat until mixture becomes thick.\n- Remove from heat.\n- Add Jell-O and food coloring.\n- Stir until mixture is smooth.\n- Set aside to cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kim'S Chicken Pie\n\nIngredients:\n- 1 whole boiled chicken, cooked, skinned, boned and cut up\n- 1 c. chicken broth\n- 1 can cream of celery soup\n- 1 large onion\n- 1\/2 stick margarine\n- 1 1\/2 c. milk\n- 1 c. flour\n- 1 can Veg-All vegetables\n\nDirections:\n- Combine chicken, broth, soup, onion and Veg-All in casserole dish.\n- Dot with margarine.\n- Mix milk and flour and pour over top; bake for 45 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Nut Bread\n\nIngredients:\n- 1 3\/4 c. flour\n- 1 1\/4 tsp. baking powder\n- 1\/2 tsp. baking soda\n- 2\/3 c. sugar\n- 1\/3 c. shortening\n- 2 eggs\n- 2 Tbsp. milk\n- 1 c. mashed ripe banana\n- 1\/2 c. chopped nuts\n- 3\/4 tsp. salt\n\nDirections:\n- Stir together flour, baking powder, soda and salt.\n- Set aside. In mixing bowl, beat sugar and shortening with electric mixer until light.\n- Add eggs and milk, beating until smooth.\n- Add flour mixture and banana alternately to creamed mixture.\n- Fold in nuts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carrot Bars\n\nIngredients:\n- 1 cup sugar\n- 3\/4 cup oil\n- 1 teaspoon vanilla\n- 2 eggs\n- 1 cup flour\n- 1 teaspoon cinnamon\n- 1\/2 teaspoon baking soda\n- 1\/2 teaspoon salt\n- 1 cup grated carrot\n- 1\/2 cup chopped pecans\n- Topping\n- 1\/2 cup margarine\n- 3 ounces cream cheese\n- 1 teaspoon vanilla\n- 2 cups confectioners' sugar\n\nDirections:\n- Cream sugar and oil. Add 1 teaspoon vanilla and eggs and beat well.\n- Add flour, cinnamon, baking soda, and salt and mix well. Fold in carrots and nuts.\n- Pour batter in a greased 9x13 inch baking pan. Bake at 350 degrees for 25 minutes. Cool completely.\n- Beat margarine, cream cheese, vanilla, and confectioners sugar until creamy. Spread on cooled bars.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tea Cakes\n\nIngredients:\n- 1 cup butter, softened\n- 1 1\/2 cups white sugar\n- 3 cups all-purpose flour\n- 1 teaspoon vanilla extract\n- 1 teaspoon baking powder\n- 1\/2 teaspoon baking soda\n\nDirections:\n- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.\n- Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.\n- Bake in preheated oven until lightly browned, 5 to 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kevin's Aloo Ki Tikya\n\nIngredients:\n- 400 g potatoes\n- 1 tablespoon lemon juice\n- 1 tablespoon chopped mint\n- 12 teaspoon salt\n- 1 small onion, finely chopped\n- 2 teaspoons ground coriander\n- 1 teaspoon cumin seed\n- 14 teaspoon chili powder\n- 2 green chilies, chopped\n- 3 tablespoons fresh coriander, chopped\n- 1 medium egg\n- 2 tablespoons cooking oil\n\nDirections:\n- Peel and dice potatoes then boil until tender.\n- Meanwhile mix together lemon juice,mint salt and onion and set to one side.\n- Mash potatoes so that they are still a little lumpy then blend in the ground coriander, cummin seeds, chilli powder, green chillies and chopped coriander.\n- Divide mixture into 8 then roll into balls.\n- Make an indentation in each ball and fill with a little of the mint and onion mixture.\n- Cover the dent then press each ball into a flat patty Whisk and season the egg and dip the patties into it before frying them in the oil.\n- Serve with a mixed salad and Kevin's Mint Yogurt Sauce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Whole Wheat Pancakes\n\nIngredients:\n- 1 1\/4 c. whole wheat flour\n- 2 1\/2 tsp. baking powder\n- 1\/2 tsp. salt\n- 1\/4 c. egg substitute\n- 1 1\/4 c. skim milk\n\nDirections:\n- Combine flour, baking powder and salt in mixing bowl.\n- Mix together milk and egg substitute.\n- Stir in flour mixture.\n- (Batter will be lumpy.)\n- Makes 8 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Applesauce Cake\n\nIngredients:\n- 1 cup sugar\n- 2 eggs\n- 1 cup raisins\n- 14 teaspoon clove\n- 14 teaspoon nutmeg\n- 12 cup butter\n- 2 cups flour\n- 1 teaspoon cinnamon\n- 14 teaspoon allspice\n- 1 teaspoon vanilla\n- 1 cup applesauce\n- 1 teaspoon baking soda\n- 14 teaspoon salt\n- nuts, if desired\n\nDirections:\n- Mix the first ten ingredients together.\n- Mix salt and soda in applesauce just before adding to batter.\n- Mix well.\n- Bake in a moderate oven until an inserted cake tester comes out clean.\n- (I'm guessing 375 degrees for maybe 35 minutes.\n- This is only a guess since the recipe does not state time and temp).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexicali Pork Chops\n\nIngredients:\n- 4 pork chops\n- 1\/2 c. chopped green peppers\n- 1\/4 c. chopped onion\n- 1 (16 oz.) can tomatoes, stewed\n- 1 (8 oz.) can whole kernel corn, drained\n- 1 (8 oz.) can kidney beans, drained\n- 1\/2 c. long grain rice\n- 1\/2 c. water\n- 1 (4 oz.) can mild green chili peppers, rinsed, seeded and chopped\n- few dashes bottled hot pepper sauce\n- 3\/4 tsp. salt\n\nDirections:\n- Brown pork chops; season with salt and pepper.\n- Set aside. Reserve drippings in skillet.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Broccoli Alfredo\n\nIngredients:\n- 1 Tbsp. oil\n- 2 boneless skinless chicken breast halves, cut into strips\n- 1 pkg. (10 oz.) DI GIORNO Alfredo Sauce\n- 1\/4 tsp. garlic powder\n- 1 pkg. (9 oz.) refrigerated fettuccine\n- 2 cups fresh broccoli florets\n\nDirections:\n- Heat oil in large skillet.\n- Add chicken; cook and stir on medium-high heat 5 minutes or until no longer pink.\n- Stir in sauce and garlic powder; cook 5 minutes.\n- Meanwhile, add fettuccine and broccoli to large pot of boiling water.\n- Cook 3 minutes; drain.\n- Toss with sauce just before serving.\n- Season with ground black pepper, if desired.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Vanilla Almond Granola\n\nIngredients:\n- 5 cups Oats\n- 1 cup Almonds, Roughly Chopped\n- 1\/4 teaspoons Salt\n- 18 teaspoons Cinnamon\n- 1\/4 cups Vegetable Oil\n- 3 Tablespoons Butter\n- 1\/4 cups Honey\n- 13 cups Strawberry Jam\n- 4 teaspoons Vanilla\n\nDirections:\n- Preheat oven to 300F.\n- Lightly grease a baking sheet.\n- Mix oats, almonds, salt, and cinnamon in a large bowl.\n- In a small saucepan, combine oil, butter, honey, and jam.\n- Bring to a simmer over medium-low heat.\n- Remove from heat, stir in vanilla.\n- Pour hot liquid over the oat mixture, stir well until thoroughly mixed.\n- Spread granola onto prepared cookie sheet.\n- Bake until golden brown, about 20-30 minutes.\n- (For less clumps, stir occasionally during baking.\n- For more clumps, just turn the baking sheet once during baking.)\n- Cool completely.\n- Store in an airtight container.\n- Makes about 9 cups or so.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Herb Buttermilk Dressing\n\nIngredients:\n- 1 cup buttermilk\n- 2\/3 cup mayonnaise\n- 1 teaspoon lemon zest\n- 2 tablespoons lemon juice\n- 1 tablespoon chopped chives\n- 1 tablespoon chopped thyme\n- 1 tablespoon chopped tarragon\n- 1 tablespoon chopped parsley\n- 1 1\/2 teaspoons kosher salt\n- 3\/4 teaspoon black pepper\n\nDirections:\n- Combine buttermilk and mayonnaise in a medium bowl. Whisk to combine.\n- Stir in lemon zest and juice. Add herbs and stir to combine. Add salt and pepper.\n- Chill one hour to thicken before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Punch- Vegan- No Sugar\n\nIngredients:\n- 2 1\/2 cups sugar-free chunky peanut butter\n- 3 cups unsweetened soymilk\n- 2 1\/2 cups water\n- 12 g xylitol sugar substitute\n\nDirections:\n- blend all together, serve over the ice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Dorito Casserole\n\nIngredients:\n- 4 chicken breasts, boiled and pulled\n- 1 can cream of mushroom soup\n- 1 can cream of chicken soup\n- 1 can Rotel tomatoes\n- 1 tsp. chili powder\n- 1 small onion, finely chopped\n- 1 (9 oz.) bag shredded Mexican cheese\n- 1 bag Dorito chips\n\nDirections:\n- In sauce pan, combine chicken, soups, Rotel, chili powder, onion and 1 cup lightly crushed Doritos.\n- Cook on stove until warm, about 10 minutes.\n- Cover the bottom of a 9-1\/2x11-inch casserole dish with Doritos.\n- Lightly crush until flat.\n- Spread a layer of the soup mixture.\n- Top with a layer of Doritos.\n- Continue with layers, alternating, until gone.\n- Top with cheese.\n- Bake at 350 degrees for 30 to 45 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coconut Cake\n\nIngredients:\n- 1 c. Wesson oil\n- 1 c. buttermilk\n- 1 c. sugar\n- 1 3\/4 c. all-purpose flour\n- 3 egg yolks\n- 1\/2 tsp. soda\n- 1 heaping tsp. baking powder\n- 1 tsp. vanilla\n- 1\/3 tsp. salt\n\nDirections:\n- Cream oil in sugar.\n- Add egg yolks.\n- Cream well.\n- Add buttermilk and flour with soda, baking powder and salt.\n- Mix well. Bake in three layers at 350\u00b0 until done.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Chip Pudding Cookies\n\nIngredients:\n- 6 eggs\n- 3\/4 cup white sugar\n- 2 1\/4 cups brown sugar\n- 1 1\/2 cups margarine melted\n- 1 1\/2 cups vegetable shortening melted\n- 3 ounces instant vanilla pudding boxes of\n- 3 teaspoons baking soda level tsp.\n- 1 teaspoon salt level tsp.\n- 1 teaspoon vanilla\n- 7 3\/4 cups flour\n- 2 bags semi sweet chocolate chips\n\nDirections:\n- Beat eggs in mixing bowl. Add sugar, margarine and shortening. When mixed well, add 3 boxes of instant pudding. Add vanilla flavoring.\n- In a separate bowl, mix all dry ingredients. Gradually add dry mixture to the egg mixture.\n- Add chocolate chips.\n- Bake for 10-12 minutes in 350 degree oven. When cookies are removed from oven they should just barely be finished baking, since the pudding will continue to set as the cookies cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Party Salad\n\nIngredients:\n- 1 large bowl Cool Whip\n- 1 can Eagle Brand milk\n- 1 large can cherry pie filling\n- 1 c. pecans, broken\n- 1 large can crushed pineapple, drained\n- 1 c. flaked coconut\n- 1 1\/2 c. miniature marshmallows\n\nDirections:\n- Mix Cool Whip and Eagle Brand milk and refrigerate 1 hour. Stir in rest of ingredients and mix well.\n- Refrigerate until well chilled.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Bundt Cake\n\nIngredients:\n- 3 Cups Flour\n- 2 Cups Sugar\n- 1 1\/2 tsp. Baking Soda\n- 1 tsp. Salt\n- 2 Eggs\n- 1 1\/2 Vegetable Oil\n- 2 tsp. Vanilla\n- Juice of one Lemon\n- 3 Cups Peeled and Chopped Apples\n- 1 1\/2 Cups Broken Pecans\n- 1\/4 Cup Confectioners Sugar\n- Pecans\n\nDirections:\n- Mix flour, sugar, baking soda and salt.\n- Set aside.\n- In a large bowl, beat eggs until light.\n- Add oil, vanilla and lemon juice.\n- Add flour mixture until well blended.\n- Fold in apples and pecans.\n- Pour into greased Bundt pan.\n- Bake at 375 for 1 hour. Sprinkle with confectioners sugar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fettucini With Sausage\n\nIngredients:\n- 1 lb. bulk sausage (sweet, hot or mild)\n- 3 green or red peppers\n- 1 small onion, chopped\n- 2 cloves garlic, chopped\n- 1 lb. fettucini\n- 1 1\/2 pt. half and half\n- 3\/4 to 1 c. Parmesan cheese\n- mushrooms (optional, you can throw in sliced mushrooms along with peppers)\n\nDirections:\n- Brown sausage, then drain grease.\n- Cut 3 peppers (long pieces), then add peppers, onion and garlic to the sausage and saute on low.\n- Boil fettucini, then drain.\n- In a large baking dish (greased), throw fettucini and stir around with fork.\n- Then add sausage ingredients; stir again.\n- Add half and half and cheese. Stir really well.\n- Bake in oven at 325\u00b0 for 20 to 25 minutes; stir occasionally.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crock Pot Chicken Stroganoff\n\nIngredients:\n- 1 lb chicken breast, cubed\n- 1 (8 ounce) can cream of mushroom soup\n- 1 cup sliced mushrooms\n- 1 small onion, diced\n- 2 garlic cloves, minced\n- 1 1\/4 ounces onion soup mix\n- 2 tablespoons Worcestershire sauce\n- 1 cup sour cream\n- 2 cups water\n\nDirections:\n- Throw it all together and cook for min 4 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry Muffins\n\nIngredients:\n- 1 1\/2 c. flour\n- 1\/2 c. sugar\n- 2 tsp. baking powder\n- 1\/2 tsp. salt\n- 1\/4 c. shortening\n- 1 egg, well beaten\n- 1\/2 c. milk\n- 1 c. well drained fresh blueberries or 3\/4 c. canned drained blueberries\n\nDirections:\n- Measure flour, sugar, baking powder and salt together into a mixing bowl.\n- Cut in shortening until mixture is like meal.\n- Add milk to egg.\n- Add liquid ingredients to flour mixture.\n- Stir only until flour is moistened.\n- Blend in blueberries lightly.\n- Fill greased muffin pans 2\/3 full.\n- Bake in preheated oven at 400\u00b0 for 20 to 25 minutes, or until golden brown.\n- Makes 1 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Asparagus-English Pea Casserole\n\nIngredients:\n- 1 large can asparagus, drained\n- 1 can cream of mushroom soup\n- 1 c. cracker crumbs\n- 1 1\/2 c. sharp grated Cheddar cheese\n- 1 (15 oz.) can LeSueur peas, drained\n- 1 1\/4 c. oleo, melted\n- 1 small pkg. almond slivers\n\nDirections:\n- Place asparagus and peas in an 8 x 8-inch buttered dish.\n- Add soup; layer almonds on top.\n- Sprinkle cheese, then cracker crumbs. Pour melted butter over top.\n- Bake at 350\u00b0 for 15 to 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Horseshoe Cheese Sauce\n\nIngredients:\n- 1\/2 lb butter\n- 1\/2 lb flour\n- 1 tablespoon salt\n- 1\/4 teaspoon cayenne pepper\n- 1\/4 teaspoon dry mustard\n- 1 quart milk\n- 1 cup milk\n- 3 tablespoons Worcestershire sauce\n- 2 1\/2 - 3 lbs cheddar cheese\n- 1 pint beer\n\nDirections:\n- Melt butter, add flour and stir until smooth and bubbly whisk in milk. Add rest of ingredients except beer. Stir constantly until sauce is smooth and cheese is melted. Whisk in beer just before serving.\n- To Prepare shoe: toast a piece of Texas toast, top with meat (burger, bacon, turkey, whatever), put french fries on top of meat then ladle cheese sauce over top of sandwich.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Butter Cookies\n\nIngredients:\n- 1\/2 c. margarine\n- 1\/2 c. peanut butter\n- 1\/2 c. granulated sugar\n- 1\/2 c. brown sugar\n- 1 egg or 2 egg whites or egg substitute to equal 1 egg\n- 1\/2 tsp. vanilla extract\n- 1\/2 tsp. baking soda\n- 1 c. flour\n\nDirections:\n- Cream together the margarine and peanut butter. Add white and brown sugar.\n- Stir in egg, vanilla, flour and baking soda.\n- Place dough, a teaspoon at a time, on cookie sheet.\n- Press each spoonful flat with a floured fork. Bake at 350\u00b0 for 10 minutes. Cool a minute or two before removing from cookie sheet.\n- Yields 5 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cornbread\n\nIngredients:\n- 2 Tbsp. milk\n- 1 c. butter\n- 1 Tbsp. flour\n\nDirections:\n- Stir it up.\n- Put it in a pan.\n- Put it in the oven or on top of stove.\n- In oven 55\u00b0.\n- On stove 20\u00b0.\n- Turn it over.\n- Wait 2 minutes and it is done.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crunchy Choco-Peanut Candy\n\nIngredients:\n- 1 (14 oz.) can sweetened condensed milk\n- 1 (12 oz.) pkg. semi-sweet chocolate morsels\n- 1 c. peanut butter\n- 1 (3 oz.) can chow mein noodles, coarsely crushed (about 1 1\/3 c.)\n- 1 1\/2 c. coarsely chopped peanuts\n\nDirections:\n- In medium saucepan, combine first 3 ingredients; cook and stir over medium heat until smooth and well blended.\n- Remove from heat. Stir in noodles and 1 cup nuts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spinach-Apple Salad With Maple-Bacon Vinaigrette\n\nIngredients:\n- 1 tablespoon maple syrup\n- 1 teaspoon red wine vinegar\n- 1\/4 teaspoon Dijon mustard\n- 1 tablespoon extravirgin olive oil\n- 1 tablespoon chopped fresh chives\n- 1\/4 teaspoon salt\n- 1\/4 teaspoon freshly ground black pepper\n- 2 slices center-cut bacon, cooked and crumbled\n- 2 1\/2 cups julienne-cut Granny Smith apple (about 1 apple)\n- 1\/4 cup thinly vertically sliced red onion\n- 1 (6-ounce) package fresh baby spinach\n\nDirections:\n- Combine first 3 ingredients in a small bowl, stirring well with a whisk. Gradually add oil, stirring with a whisk until well blended. Add chives, salt, pepper, and bacon; stir with a whisk until well blended.\n- Combine apple, onion, and spinach in a large bowl. Drizzle with vinaigrette; toss to coat. Serve immediately.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Juice Smoothie\n\nIngredients:\n- 1 cup milk\n- 1 cup water\n- 1 tsp vanilla\n- 1\/4 cup sugar\n- 14 *crushed* ice cubes\n- 2 1\/2 cup orange juice\n\nDirections:\n- Blend ingredients until achieved desired thickness\/smoothness","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"7-Up Pound Cake\n\nIngredients:\n- 3 sticks butter\n- 5 large eggs\n- 1 tsp. vanilla\n- 1 tsp. lemon flavor (may substitute juice and rind of 1 medium lemon)\n- 3 c. sugar\n- 3 c. flour\n- 3\/4 c. 7-Up\n\nDirections:\n- Cream butter and sugar until light and fluffy.\n- Add eggs, one at a time, beating well after each addition.\n- Blend sifted flour gradually, mixing well.\n- Blend in the flavorings and slowly stir in the 7-Up.\n- Pour into a greased and floured tube pan.\n- Bake for 45 to 60 minutes at 325\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Katie'S Spaghetti Sauce\n\nIngredients:\n- 3 lbs extra lean ground beef\n- 4 bell peppers, chopped\n- 2 large onions, chopped\n- 1 lb mushroom (any on hand)\n- 6 tablespoons italian seasoning\n- 2 bay leaves\n- 10 -12 garlic cloves, chopped\n- 1 -2 teaspoon crushed red pepper flakes\n- 1\/4 cup any 'drinkable' red wine (our fave is Chianti by Ruffino)\n- 4 (12 ounce) cans tomato paste\n- 3 -4 tablespoons sugar\n\nDirections:\n- In a large kettle, brown beef with veggies. Add the tomato paste.and continue browning.\n- Add the rest of the ingredients and top off with approx 8 cups of water.\n- Simmer for 4 to 6 hours. Never put the lid on tight -- it will make your sauce watery!\n- Stir frequently.have plenty of crusty Italian bread on hand for dipping (taste testing)!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Raisin Oatmeal Mini Scones\n\nIngredients:\n- 2\/3 cup margarine, melted\n- 1 1\/2 cups quick oats\n- egg substitute equivalent to 2 eggs\n- 1 tsp. vanilla extract\n- artificial sweetener equivalent to 1 cup of sugar\n- 1 1\/2 cups all purpose flour\n- 1 tsp. baking powder\n- 1\/2 tsp. salt\n- 1\/2 cup skim milk\n- 1\/2 cup raisins\n\nDirections:\n- In a large bowl, combine margarine and oats.\n- Stir in egg substitute, vanilla, and sweetener.\n- Combine flour, baking powder, and salt.\n- Add to oat mixture alternately with milk.\n- Stir in raisins.\n- Drop by rounded teaspoonfuls onto baking sheets coated with non stick cooking spray.\n- Bake at 400 degrees for 12-15 minutes or until browned.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pashtida With A Crust\n\nIngredients:\n- 0.75 (1 lb) package pastry dough\n- 2 large onions, thinly sliced\n- 1\/3 cup oil\n- 3 large red peppers, diced\n- 2 large green peppers, diced\n- 3 stalks celery, thinly sliced\n- 8 large potatoes, peeled, cooked, and mashed\n- 4 eggs, beaten\n- 2 teaspoons salt\n- 1\/4 teaspoon pepper\n\nDirections:\n- Roll out dough to fit an 11 x 17- inch cookie sheet. For thicker portions, use a 9 x 13- inch pan.\n- Saute onions in oil until soft.\n- Add remaining vegetables except potatoes, and saute for an additional ten minutes.\n- Combine with potatoes, eggs, and seasonings. Spread over dough.\n- Bake for one hour at 350\u00b0F.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"No Bake Cookies\n\nIngredients:\n- 1 stick oleo\n- 2 c. white sugar\n- 1\/2 tsp. salt\n- 1\/2 c. milk\n- 2 Tbsp. cocoa\n- 1\/2 c. peanut butter\n- 3 c. oats\n- 1 tsp. vanilla\n\nDirections:\n- Put oleo, sugar, salt, cocoa and milk in iron skillet, bring to boil and boil 2 to 3 minutes.\n- Take off stove and add vanilla, and peanut butter,\n- stir well.\n- Add 1 cup at a time of oats.\n- Drop on waxed paper or foil with tablespoon.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Frying Batter\n\nIngredients:\n- 1 c. flat beer\n- 1 Tbsp. salt\n- 2 tsp. baking powder\n- 1 1\/2 tsp. sugar\n- 1 c. flour\n- 1\/8 tsp. cayenne\n- 1 to 1 1\/4 lb. peeled, deveined large or medium shrimp\n- vegetable oil (for deep frying)\n- flour (in a shaker)\n\nDirections:\n- Open the beer and pour off into a bowl 2 hours before mixing the batter.\n- Leave uncovered at room temperature.\n- To prepare the batter, combine all the ingredients in a large mixing bowl and whip at medium-high speed with an electric mixer until frothy and rather thin in texture.\n- (Or whip vigorously by hand with a whisk, for about 4 minutes.)\n- Cover the bowl with a plastic wrap and let stand at room temperature for at least 3 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cream Of Broccoli Soup\n\nIngredients:\n- 1 bunch broccoli (about 1 1\/2 lb.)\n- 4 Tbsp. butter or margarine\n- 1 medium\/large onion, chopped (1\/2 c.)\n- 1 clove garlic, minced\n- 1\/4 to 1\/3 c. chopped celery\n- 1 can chicken broth (1 1\/2 c.)\n- 2 Tbsp. chopped parsley\n- 1\/4 tsp. white pepper\n- 1 1\/2 c. milk\n- 1 tsp. lemon juice\n- 1\/2 c. heavy cream\n\nDirections:\n- Wash broccoli; cut off and discard heavy stems. Slice and set aside 1 cup flowerets.\n- Chop remaining broccoli which will make about 4 cups. Set aside.\n- Melt butter in a large pan or Dutch oven.\n- Saute onion, garlic and celery in butter about 2 minutes. Add chopped broccoli, chicken broth, parsley and white pepper. Cook, covered, about 10 minutes or until broccoli is just tender. Puree in blender with milk until smooth. Return to cooking pan. Stir in lemon juice and whisk in heavy cream. Cook flowerets until crisp-tender, about 3 minutes. Add to soup; taste. Add salt if necessary.\n- Heat.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kale Salad With Chickpeas In A Jar\n\nIngredients:\n- 8 tablespoons salad dressing of your choice, or to taste\n- 2 large carrots, chopped\n- 2 (15 ounce) cans chickpeas, drained\n- 1 bunch chopped kale\n- 4 tablespoons crumbled feta cheese\n\nDirections:\n- Set out 4 mason jars and start layering. Divide dressing equally between the 4 jars. Add equal amounts of carrots, chickpeas, kale, and feta, in that order. Close jars with a lid and refrigerate until using.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Best Bean Dip\n\nIngredients:\n- 2 cans bean dip\n- 1 pt. sour cream\n- 1 pkg. taco mix\n- 1\/2 tomato, diced\n- 1\/2 green pepper, diced\n\nDirections:\n- Spread bean dip on a serving platter.\n- Mix together the sour cream and taco mix.\n- Spread over bean dip until well covered. Garnish top with diced tomato and green pepper.\n- Serve with corn chips.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Armadillo In Sour Cream Sauce\n\nIngredients:\n- 1 1\/4 c. white wine\n- 1\/2 c. cooking oil\n- 1 tsp. garlic powder\n- 1 onion, sliced\n- 1 armadillo, dressed\n- 1\/4 c. margarine\n- salt and pepper\n- 1\/2 tsp. thyme\n- 1\/2 tsp. rosemary\n- 1 Tbsp. cornstarch\n- 1 1\/4 c. sour cream\n- cooked rice\n\nDirections:\n- Mix wine, oil, garlic powder and onion.\n- Cut up armadillo and marinate in the refrigerator overnight.\n- Melt butter in a large skillet and brown the meat.\n- Pour in the marinade and bring to a boil.\n- Stir in spices, cover and simmer until meat is tender (1 to 2 hours).\n- Remove from heat and place armadillo pieces on a platter.\n- Mix cornstarch with a little water to form a paste and add to the liquid in the skillet.\n- Add the sour cream.\n- Heat without boiling until sauce has thickened.\n- Add the meat pieces and continue heating for 10 to 15 minutes.\n- Serve over cooked rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bread\n\nIngredients:\n- 9 c. bread flour\n- 1\/3 c. sugar\n- 1 1\/2 Tbsp. salt\n- 3\/4 c. oil\n- 1 1\/2 c. Starter\n- 2 1\/4 c. warm water (110~ to 115~)\n\nDirections:\n- Combine flour and salt.\n- Heat water.\n- Add sugar; dissolve. Add oil and Starter to sugar mixture.\n- Add liquid to flour mixture; stir into dough.\n- Knead lightly.\n- Return to oiled bowl. Let rise in a warm place overnight.\n- In the morning, punch down; knead 1 minute.\n- Divide into 3 loaf pans (oiled).\n- Oil top. Cover; let rise until approximately 4 p.m.\n- Bake at 350\u00b0 for 35 to 40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Snickerdoodle Cookies\n\nIngredients:\n- 1 c. shortening\n- 1 1\/2 c. sugar\n- 2 eggs, beaten\n- 2 3\/4 c. sifted flour\n- 2 tsp. cream of tartar\n- 1 tsp. soda\n- 1\/2 tsp. salt\n- 2 Tbsp. sugar\n- 2 tsp. cinnamon\n\nDirections:\n- Space about 2-inches apart on ungreased cookie sheet. Bake at 325\u00b0 for 8 to 10 minutes or until brown, but still soft.\n- Yields 5 dozen 2-inch cookies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dane'S Chicken Casserole\n\nIngredients:\n- 1 whole chicken\n- 1 pkg. Pepperidge Farm cornbread dressing mix\n- 1 stick oleo\n- 1 can cream of mushroom soup\n- 1 can cream of chicken soup\n\nDirections:\n- Cook chicken; debone and cut into small pieces.\n- Melt oleo and mix with dressing mix.\n- Grease baking dish and layer 1\/3 of dressing mix in dish.\n- Layer 1\/2 of chicken on dressing.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Eggless Coconut Macaroons\n\nIngredients:\n- 4 cups sweetened coconut flakes\n- 3\/4 cup condensed milk\n- 1\/4 teaspoon baking soda\n- 1 tablespoon sour cream\n- 1 teaspoon vanilla extract\n- 1 tablespoon chocolate syrup\n\nDirections:\n- Combine condensed milk, baking soda, sour cream and vanilla extract in a large bowl. Add coconut flakes gradually and mix all the ingredients that they are evenly mixed.\n- Preheat the oven to 325 deg F. Scoop the macaroons in a baking sheet giving enough space.\n- Now place the sheet into the oven and bake for about 15 minutes. The bottoms of the macaroons should be little dark brown. After it cools down, if using chocolate syrup drizzle on macaroons.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Punch\n\nIngredients:\n- 4 1\/2 qt. unsweetened pineapple juice\n- juice of 12 lemons\n- juice of 12 oranges\n- juice of 5 limes\n- 3 c. sugar\n- 1 1\/2 c. mint leaves\n- 6 qt. dry ginger ale\n- 3 qt. plain soda water\n- 1 pt. fresh strawberries, quartered\n\nDirections:\n- Combine pineapple, lemon, orange and lime juices, sugar and 1\/2 of crushed mint leaves.\n- Chill.\n- Just before serving, add ginger ale, soda water, whole mint leaves and quartered strawberries.\n- Pour over large cake of ice in punch bowl.\n- Yields 75 cups.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Crisp\n\nIngredients:\n- 1 c. brown sugar\n- 1 c. white sugar\n- 1 c. margarine\n- 2 c. flour\n- 1\/2 tsp. salt\n- 1\/2 tsp. soda\n- 2 c. oatmeal\n- 8 to 10 apples\n- sugar\n- cinnamon\n\nDirections:\n- Cut margarine into dry ingredients and mix well.\n- Mixture is crumbly.\n- Pat 1\/2 crumb mixture into bottom of a 9 x 13-inch pan. Cut up 8 apples, which have been peeled and cored. Sprinkle with 1\/2 cup sugar and a little cinnamon.\n- Pat remainder of crumbs on top.\n- Pat real good.\n- Bake at 350\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rhubarb Custard Cake\n\nIngredients:\n- 4 cups Chopped Rhubarb\n- 1 box (18.25 Oz. Box) Yellow Cake Mix\n- Eggs, Water And Oil As Directed On Cake Mix Box\n- 1 cup Sugar\n- 1 pint Whipping Cream\n\nDirections:\n- Chop rhubarb, set aside.\n- Prepare cake mix according to box (you'll need eggs, oil, and water). Pour batter into greased and floured 9x13 cake pan. Use a glass one, if you have it.\n- Sprinkle chopped rhubarb evenly on top of batter. Sprinkle sugar evenly on top of rhubarb. Pour the whipping cream over all.\n- Bake at 350 degrees for 50-60 minutes. Cool and chill before serving, if you can wait that long. Doesn't require frosting, but it's extra lovely served with a dollop of whipped cream on top.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Faux Pesto\n\nIngredients:\n- 4 cups fresh baby spinach\n- 1\/2 cup pecans\n- 2 cloves garlic\n- 1 cup Parmesan cheese\n- 1 tablespoon lemon juice\n- 1\/2 cup extra virgin olive oil\n- 1 pinch salt and freshly ground black pepper to taste\n\nDirections:\n- Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor; stream the olive oil into the mixture as it blends. Season with salt and pepper.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Smoked Goose Or Duck Breasts\n\nIngredients:\n- 1\/4 cup brown sugar\n- 1\/4 cup salt\n- 1 cup soy sauce\n- tsp. onion powder\n- 1 tsp. garlic powder\n- 1\/2 cup of sherry or white wine\n- 2 tsp. ground ginger\n- 1\/2 cup orange juice\n- 1 1\/2 cups water\n- Optional: Tabasco sauce, black or red pepper, mustard powder\n\nDirections:\n- If using oven only, add 2 tsp. liquid smoke to brine.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Whisper\n\nIngredients:\n- ice, as needed\n- 2 cups milk\n- 6 fluid ounces vodka\n- 1 (6 ounce) can frozen lemonade concentrate\n\nDirections:\n- Fill your blender pitcher with ice. Pour milk, vodka, and lemonade concentrate over the ice; blend until smooth.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sour Cream Cake\n\nIngredients:\n- 3 c. sugar\n- 2 sticks butter\n- 6 eggs\n- 3 c. Swans Down cake flour\n- 1\/4 tsp. baking soda\n- 2 Tbsp. vanilla\n- 1 c. sour cream\n\nDirections:\n- Have all ingredients at room temperature.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Angel Delight\n\nIngredients:\n- 12 graham crackers\n- 1 c. sugar\n- 3 egg yolks, well beaten\n- 1 c. walnuts, coarsely chopped\n- 3 egg whites, stiffly beaten\n- 1\/2 tsp. baking powder\n- 1 pt. dessert whip\n\nDirections:\n- Mix together graham crackers, sugar, egg yolks and walnuts. Then add stiffly beaten egg whites and baking powder.\n- Pour into well oiled 8 x 8-inch pan.\n- Bake for 45 minutes in a 300\u00b0 oven. Cool completely.\n- If possible, bake the day before serving, and leave in pan covered with plastic wrap.\n- Cut into bite-size squares.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rock Candy\n\nIngredients:\n- 3 1\/2 c. sugar\n- 1 c. white Karo\n- 1 c. water\n- oil flavoring (your choice)\n- food coloring (your choice)\n- butter or margarine\n- powdered sugar (optional)\n\nDirections:\n- You will need an 11 x 13-inch baking sheet.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turtle Cake\n\nIngredients:\n- 1 box German chocolate cake mix\n- 1 (16 oz.) pkg. chocolate chips\n- 1 (14 oz.) pkg. Kraft caramels\n- 1\/3 c. milk\n- 1 stick margarine\n- 1 c. chopped pecans\n\nDirections:\n- Mix cake according to directions on box.\n- Put 1\/2 of batter in a 13 x 9 x 2-inch pan.\n- Bake 10 minutes at 250\u00b0.\n- Melt caramels, margarine and milk in a pan.\n- Pour over cake.\n- Add chocolate chips and nuts. Add rest of batter on top of this.\n- Turn oven up to 350\u00b0 and bake for 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Earth Friendly Polishing Cleanser\n\nIngredients:\n- 1 (500 g) box baking soda\n- water, as needed\n- dish cloth\n\nDirections:\n- Sprinkle your sink or pot with the baking soda.\n- Moisten your dish cloth with water and scrub until shiny.\n- Rinse and enjoy the glow.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Sour Cream Frosting\n\nIngredients:\n- 2 c. (12 oz. pkg.) semi-sweet chocolate pieces\n- 1 c. dairy sour cream\n- 1\/8 tsp. salt\n\nDirections:\n- Melt chocolate over hot water.\n- Beat in sour cream and salt. Makes 2 cups.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ginger Cookies\n\nIngredients:\n- 1 c. sugar\n- 1 1\/2 c. shortening\n- 2 eggs\n- 1\/2 c. molasses\n- 2 tsp. soda\n- 2 tsp. cloves\n- 4 tsp. ginger\n- 2 tsp. cinnamon\n- 1 tsp. salt\n- 3 1\/2 to 4 c. flour\n\nDirections:\n- Mix all ingredients.\n- Shape into balls; roll in sugar.\n- Place 2-inches apart.\n- Bake 12 to 15 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Frito Casserole\n\nIngredients:\n- Fritos corn chips\n- 2 (15 oz.) cans Great Northern beans\n- 1 lb. frozen chili con carne\n- 8 oz. American cheese slices\n\nDirections:\n- Put 1 can of beans in casserole dish.\n- Spread half of the chili on top of the beans.\n- Add half of cheese slices next and a layer of Fritos corn chips.\n- Repeat all the layers again.\n- Bake at 350\u00b0 for 30 minutes or until cheese bubbles around edge.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sloppy Joes\n\nIngredients:\n- 1 lb lean ground beef\n- 12 cup chopped onion\n- 1 tablespoon white vinegar\n- 1 tablespoon Worcestershire sauce\n- 1 teaspoon paprika\n- 1 cup ketchup\n- 1 tablespoon fresh lemon juice\n- 1 teaspoon Dijon mustard\n- 1 tablespoon dark brown sugar\n- salt\n- pepper\n- 4 -6 hamburger buns\n\nDirections:\n- In large skillet saute' beef and onion, over moderately high hear stir occasionally, cook until meat is no longer pink.\n- Drain.\n- Stir in ketchup, vinegar, lemon juice, Worcestershire sauce, mustard, paprika, sugar and salt and pepper to taste,.\n- Cook uncovered over low heat stirring occasionally, until thickened, about 30 minutes.\n- Divide mixture among hamburger buns.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Santa's Spiced Walnuts\n\nIngredients:\n- 14 cup water\n- 1 cup sugar\n- 14 teaspoon nutmeg\n- 14 teaspoon ginger\n- 1 teaspoon cinnamon\n- 1 (1 lb) bag walnuts\n\nDirections:\n- In a large skillet put water, sugar and spices.\n- Allow to boil and thicken.\n- Put walnuts in pan and coat them with mixture.\n- Spread out on a flat surface, separate and let them cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Cream Cake I\n\nIngredients:\n- 1 (18.25 ounce) package orange cake mix\n- 2 (3 ounce) packages orange flavored Jell-O(R) mix\n- 1 (3.5 ounce) package instant vanilla pudding mix\n- 1 cup milk\n- 1 teaspoon vanilla extract\n- 1 (8 ounce) container frozen whipped topping, thawed\n\nDirections:\n- Bake cake as directed in a 9x13 inch pan. When done, use a meat fork to poke holes across the top of the entire cake. Allow to cool.\n- In a medium bowl, mix together 1 box gelatin, 1 cup hot water and 1 cup cold water. Pour over top of cake. Refrigerate for 2 to 3 hours.\n- Mix remaining box of gelatin, pudding mix, milk and vanilla together. Beat well. Fold whipped topping into this mixture, and spread on top of cake. Chill in refrigerator until serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mushroom XO Sauce\n\nIngredients:\n- 1\/2 pound shiitake mushrooms, stemmed and caps finely diced (4 cups)\n- 1 tablespoon toasted sesame oil\n- 1 teaspoon tamari\n- 1 tablespoon fermented black beans, rinsed and mashed\n- 2 teaspoons Sriracha\n- 1 teaspoon rice vinegar\n- 1 teaspoon sugar\n- 1\/4 cup water\n\nDirections:\n- Preheat the oven to 450 and line a baking sheet with parchment paper.\n- In a bowl, toss the mushrooms with the sesame oil.\n- Spread the mushrooms out on the baking sheet and roast for 12 minutes, stirring once or twice, until dried and lightly browned.\n- Transfer the mushrooms to a bowl and stir in all of the remaining ingredients.\n- Let stand for 30 minutes before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fresh Garden Salad\n\nIngredients:\n- 1 oz. pkg. macaroni\n- 2 c. diced ham, cooked\n- 1 c. diced Cheddar cheese\n- 1 c. cooked peas\n- 1 c. torn lettuce\n- 1 medium tomato, chopped\n- 1\/2 c. minced onion\n- 3\/4 c. Italian dressing\n- 1 tsp. salt\n- 1\/4 tsp. pepper\n\nDirections:\n- Prepare macaroni as directed.\n- Drain.\n- Rinse in cold water. Combine all ingredients.\n- Cover and chill.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cream Of Potato Soup\n\nIngredients:\n- 5 medium-size potatoes\n- 3 c. water\n- 1\/2 tsp. salt\n- 1 onion, minced\n- 1 c. sweet cream\n\nDirections:\n- Boil and mash potatoes.\n- Add water, salt and cream.\n- Let come to a boil and serve at once with salt wafers.\n- Serves 4 people.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Debbie Claire'S Cheesy Crock Pot Macaroni And Cheese\n\nIngredients:\n- 1 lb macaroni noodles\n- 1\/4 cup butter\n- 1 (10 1\/2 ounce) can cheddar cheese soup\n- 1 (5 ounce) can evaporated milk\n- 1 tablespoon salt\n- 2 eggs\n- 8 -12 ounces sharp cheddar cheese\n\nDirections:\n- Cook noodles, drain.\n- Add butter, salt, cheese soup, evaporated milk, and eggs.\n- Mix well.\n- Grate cheese.\n- Save 3\/4 cup and add the rest to the macaroni mixture.\n- Mix well and pour into the crock pot.\n- Put 3\/4 cheese on top.\n- Cover and cook on low for 2-2 1\/2 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brie Crescents \n\nIngredients:\n- 2(8 count)packages refrigerated crescent rolls\n- 16 teasponns raspberry jam\n- 8 ounces Brie cheese\n- cut into 4-inch strips\n\nDirections:\n- Preheat oven to 375 degrees. Umwrap crescent rolls;separate into triangles. Lightly spread jam across wide end of each triangle. Place cheese strips on wide end of each triangle. Roll each from wide to narrow point into crescent shape. With open cheese side up, place on parchment paper-lined baking sheet. Bake 10 to 12 minutes or until crescents are golden brown. Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Minted Carrots\n\nIngredients:\n- 1\/2 pound baby carrots\n- 1 teaspoon butter\n- 2 tablespoons brown sugar\n- 2 tablespoons honey\n- 1\/8 teaspoon dried mint, crushed\n\nDirections:\n- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain carrots.\n- Heat the butter in a skillet over low heat. Stir in the carrots, brown sugar, honey, and mint. Continue to cook and stir until the sugar is dissolved, 2 to 3 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Amaretto Fruit Dip\n\nIngredients:\n- 2 (8 oz.) pkg. cream cheese\n- 3\/8 c. sour cream\n- 3\/8 c. sugar\n\nDirections:\n- Mix together; add Amaretto to taste.\n- Serve with favorite fruits.\n- Top with almonds.\n- Low-fat substitutions work great.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Sorbet\n\nIngredients:\n- 1 cup cold water\n- 3 cups fresh strawberries, hulled Safeway 1 lb For $3.99 thru 02\/09\n- 1 pkg. (4-serving size) Jell-O Strawberry Jelly Powder\n- 1\/2 cup sugar\n- 2 cups boiling water\n\nDirections:\n- Blend water and berries in blender until smooth.\n- Combine jelly powder and sugar in medium bowl.\n- Add boiling water; stir 2 min.\n- until completely dissolved.\n- Add strawberry puree; mix well.\n- Pour into 9-inch square pan.\n- Freeze 1 to 1-1\/2 hours or until ice crystals form 1 inch around edges of pan.\n- Blend half the berry mixture in blender 30 sec.\n- or until slightly increased in volume; return to pan.\n- Repeat with remaining berry mixture.\n- Freeze 6 hours or until firm.\n- Scoop into dessert dishes to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Italian-Style Chicken Skillet\n\nIngredients:\n- 4 small boneless skinless chicken breasts (1 lb.)\n- 1 onion, halved, sliced King Sooper's 1 lb For $0.99 thru 02\/09\n- 1 red pepper, cut into thin strips\n- 1\/2 cup fat-free reduced-sodium chicken broth\n- 1\/4 cup KRAFT Tuscan House Italian Dressing\n\nDirections:\n- Heat large nonstick skillet sprayed with cooking spray on medium-high heat.\n- Add chicken; cover with lid.\n- Cook 5 to 7 min.\n- on each side or until chicken is done (165 degrees F).\n- Remove chicken from skillet; cover to keep warm.\n- Add vegetables to skillet; cook, uncovered, 4 min.\n- or until crisp-tender, stirring occasionally.\n- Stir in broth and dressing.\n- Return chicken to skillet; cook 1 min.\n- or until chicken is heated through.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Casserole\n\nIngredients:\n- 2 c. Italian seasoned bread crumbs\n- 1\/4 c. margarine, melted\n- 1\/4 c. Parmesan cheese\n- 2 lb. zucchini, sliced, parboiled and drained\n- 1 medium carrot, shredded\n- 10 1\/2 oz. can cream of mushroom soup\n- 1 c. sour cream\n- 1\/4 c. chopped green onion\n\nDirections:\n- Combine crumbs, margarine and cheese; spread half in bottom of 13 x 9 x 2-inch pan.\n- Combine zucchini and carrot; spread over crumbs.\n- Mix soup, sour cream and onion; pour over vegetables. Top with remaining crumbs.\n- Bake at 350\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Nacho  Cheese Dip\n\nIngredients:\n- 1 lb ground beef\n- 1 (16 ounce) jar salsa (hot, medium or mild, your choice)\n- 1 (2 lb) package Velveeta cheese\n\nDirections:\n- Brown ground beef.\n- Put everything in crockpot and melt together, stirring occasionally.\n- Once the cheese is melted, turn crockpot on low.\n- Keep an eye on the mixture, if you leave it to cook all day long it may burn- it all depends on your crockpot.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pepperoni Bread\n\nIngredients:\n- 1 cup water, plus\n- 2 tablespoons water (70-80 degrees)\n- 13 cup shredded mozzarella cheese\n- 2 tablespoons sugar\n- 1 12 teaspoons garlic salt\n- 1 12 teaspoons dried oregano\n- 3 14 cups bread flour\n- 1 12 teaspoons active dry yeast\n- 23 cup sliced pepperoni\n\nDirections:\n- In a bread machine pan, place the first seven ingredients in order suggested by your bread machine manufacturer.\n- Select basic bread setting.\n- Choose medium crust color and loaf size.\n- Do not use delay timer is not recommended for this recipe.\n- Bake according.\n- You may need to check dough after 5 minutes of mixing.\n- If dough isn't right consistency add 1 to 2 Tablespoons fo water or flour as needed.\n- Just abefore the final kneading, add the pepperoni.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Minted Citrus Carrots\n\nIngredients:\n- juice of 1 medium orange\n- juice of 1 medium lemon\n- 1\/4 c. freshly chopped mint\n- 1\/8 tsp. ground pepper\n- 3 large carrots, peeled and shredded\n\nDirections:\n- In a small bowl, whisk juices, mint and pepper together.\n- Toss with shredded carrots and refrigerate.\n- (Serve cold.)","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate \"Miracle Whip\" Cake\n\nIngredients:\n- 3 c. flour\n- 2 c. sugar\n- 1 c. light Miracle Whip\n- 2 c. hot water\n- 1 Tbsp. baking soda\n- 2 tsp. vanilla\n- 3\/4 c. cocoa\n\nDirections:\n- Mix dry ingredients.\n- Gradually mix in Miracle Whip, water and vanilla.\n- Mix on\n- medium speed for 2 minutes.\n- Spray 9 x 13-inch pan with Pam.\n- Bake at 350\u00b0 for 35 to 45 minutes. Excellent with peanut butter frosting!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Nutella Tart \n\nIngredients:\n- 1\/2 cup sugar\n- 2 tablespoons all-purpose flour\n- 3 eggs, beaten\n- 1 1\/2 cups peeled, chopped, and toasted hazelnuts\n- 8 ounces bittersweet chocolate chips (about 1 cup)\n- 1 cup corn syrup\n- 2 tablespoons butter, melted\n- 1 teaspoon vanilla extract\n- 1\/4 teaspoon salt\n- 1 store bought frozen pie crust, defrosted\n\nDirections:\n- Preheat the oven to 325 degrees F.\n- \n- In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.\n- \n- Cool the tart for at least 30 minutes before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Sorbet\n\nIngredients:\n- 2 pints baskets strawberries (about 4 cups)\n- 34 cup water\n- 34 cup sugar\n- 3 drops lemon juice (optional) or 3 drops kirsch (optional)\n\nDirections:\n- Rinse, dry and hull the strawberries.\n- Puree them with the water and sugar.\n- Taste and adjust the flavor with a few drops of lemon or kirsch if needed.\n- Freeze according to the instructions for your ice cream maker.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Old Fashion Tea Cakes\n\nIngredients:\n- 1 lb. butter\n- 6 or 7 eggs\n- 10 c. plain flour\n- 3 Tbsp. nutmeg\n- 5 c. sugar\n- 1\/2 c. buttermilk\n- 3 tsp. baking powder\n\nDirections:\n- Cream butter, sugar and nutmeg in bowl or pan until soft like ice cream.\n- In separate bowl beat 6 or 7 eggs.\n- Add beaten eggs to mixture.\n- Add 1\/2 cup buttermilk and flour.\n- Chill dough before rolling out tea cakes.\n- Bake at 375\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ranch Chocolate Ice Cream\n\nIngredients:\n- 3 c. granulated sugar\n- 1 can condensed milk\n- 3 c. granulated chocolate\n- 1 1\/2 qt. heavy whipping cream\n- 2 qt. half and half\n\nDirections:\n- Combine\n- sugar and condensed milk.\n- Stir in granulated chocolate mixed to a paste in a little hot water.\n- Stir like crazy.\n- Add heavy whipping cream.\n- Add half and half.\n- Freeze in a 1 1\/2-gallon freezer.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Buttercream Frosting\n\nIngredients:\n- 12 cup butter, room temp\n- 3 cups confectioners' sugar\n- 4 -6 tablespoons half-and-half cream\n- 2 teaspoons lemon zest, finely grated\n- 1 teaspoon lemon extract\n- 2 tablespoons lemon juice, fresh\n\nDirections:\n- Cream butter on medium speed of an electric mixer for 1 to 2 minutes.\n- Add all other ingredients, except half and half.\n- Mix on medium speed, while slowly adding the cream until desired consistancy is reached.\n- Mix for 3 to 5 minutes on meduim.\n- This will set when chilled.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef And Rice\n\nIngredients:\n- 1 pkg. beef\n- 1 box Minute rice\n- 1 large onion\n- 1 large pepper\n\nDirections:\n- Cook beef until done.\n- Cook onion and pepper with beef.\n- Put rice in pot.\n- Cook on low heat until done.\n- Salt and pepper to your taste.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Make-Ahead Meatballs\n\nIngredients:\n- 4 eggs, lightly beaten\n- 2 cups dry bread crumbs\n- 1\/2 cup finely chopped onion\n- 1 tablespoon salt\n- 2 teaspoons Worcestershire sauce\n- 1\/2 teaspoon white pepper\n- 4 pounds lean ground beef (90% lean)\n\nDirections:\n- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls, about 12 dozen.\n- Place meatballs on greased racks in shallow baking pans. Bake at 400\u00b0 for 10-15 minutes or until no longer pink, turning often; drain. Cool.\n- Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Reheat on a greased 15x10x1-in. baking pan in a preheated 350\u00b0 oven until heated through.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oatmeal Cake\n\nIngredients:\n- 1\/4 lb. margarine\n- 1 c. sugar\n- 1 c. light brown sugar\n- 2 eggs, beaten\n- 1 tsp. cinnamon\n- 1 tsp. vanilla\n- 1 1\/4 c. boiling water\n- 1 c. quick oatmeal\n- 1 1\/3 c. flour\n- 1 tsp. soda\n\nDirections:\n- Pour 1 1\/4 cups boiling water over oatmeal; let stand 20 minutes.\n- Combine margarine and sugars.\n- Add beaten eggs, cinnamon and vanilla.\n- Mix well, then add oatmeal mixture.\n- Add flour and soda.\n- Pour into 9 x 13-inch pan and bake at 350\u00b0\n- for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Witte'S Pudding Pie\n\nIngredients:\n- 2 c. milk\n- 1 pt. vanilla ice cream\n- graham cracker pie crust\n- 2 pkg. instant chocolate pudding mix\n- 1 carton Cool Whip\n- chocolate morsels\n\nDirections:\n- Mix milk, ice cream and pudding mix in a bowl.\n- Pour into an already graham pie crust.\n- Put in fridge for 2 hours.\n- Take out of fridge.\n- Top with Cool Whip and chocolate morsels.\n- Serve immediately.\n- Yummy, yummy, good!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Kuchen Squares\n\nIngredients:\n- Bottom\n- 2 cups flour\n- 2 teaspoons baking powder\n- 3\/4 teaspoon salt\n- 1\/4 cup shredded coconut\n- 1\/4 cup oatmeal\n- 1 cup sugar\n- 3\/4 cup margarine, melted\n- Filling\n- 1 (20 ounce) can apple pie filling\n- 1 teaspoon cinnamon\n- 1\/2 cup sugar\n- Topping\n- 1\/2 cup sour cream\n- 1 egg\n\nDirections:\n- Mix the dry ingredients for the bottom.\n- Add the margarine and mix well.\n- Press into 9x13 pan and bake 10 minutes at 325.\n- Combine filling ingredients and spread evenly over bottom once its done in the oven.\n- Whisk together sour cream and egg and drizzle over top of filling.\n- Bake at 325 for another 20 minutes.\n- Cool and cut.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grandma Dickrell'S Molasses Cake - 1936\n\nIngredients:\n- 3 Tbsp. bacon fat or butter\n- 3\/4 c. boiling water\n- 1 c. molasses\n- 3\/4 c. dried bread crumbs\n- 1\/2 c. raisins\n- 1 c. flour\n- 3\/4 tsp. salt\n- 2 tsp. powdered ginger\n\nDirections:\n- Mix together.\n- Bake at 325\u00b0 in greased loaf pan for 35 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quiche Cups to Go\n\nIngredients:\n- 1.5 (16 ounce) packages Egg Beaters egg substitute\n- 2 (10 ounce) packages frozen spinach, thawed and excess moisture squeezed out\n- 1 12 cups shredded reduced-fat cheese (I like cheddar)\n- 12 cup diced green pepper (can use frozen)\n- 12 cup diced onion (can use frozen)\n- 12 cup canned mushroom pieces\n- 6 drops hot pepper sauce (optional, I prefer tabasco) (optional)\n- 12 cup bacon bits (optional)\n\nDirections:\n- Preheat oven to 350 degrees.\n- Spray PAM in two 12-cup muffin pans.\n- Combine ingredients, mix well.\n- Divide evenly between cups.\n- Bake for 20 minutes, until knife inserted in the center comes out clean.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pecan Butter Balls\n\nIngredients:\n- 2 cups all-purpose flour\n- 1\/4 cup white sugar\n- 1\/2 teaspoon vanilla extract\n- 1 cup margarine\n- 2 cups chopped pecans\n- 1\/3 cup confectioners' sugar for decoration\n\nDirections:\n- Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.\n- Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carrot Salad- Quick and Easy\n\nIngredients:\n- 6 large carrots peeled\n- 1\/4 cup lemon juice fresh\n- 2 cloves garlic minced, or more or less to taste\n- 1 1\/2 teaspoons cumin ground, or to taste\n- 1\/4 teaspoon cayenne pepper or more or less to taste\n- 1 x salt to taste\n- 3 1\/2 tablespoons olive oil, extra-virgin\n- 1\/4 cup parsley leaves or cilantro, freshly chopped\n\nDirections:\n- Bring a large pot of salted water to a boil.\n- Add the whole carrots (cut them in half if they don't fit in the pot) and cook until just cooked through, 5 to 8 minutes.\n- Drain and cut carrots into 1\/2-inch thick slices.\n- Whisk together the lemon juice, garlic, cumin, cayenne, olive oil and salt in a large bowl.\n- Stir in the parsley.\n- Add the cooked carrots and toss to combine.\n- Serve cold or at room temperature.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roasted Quail\n\nIngredients:\n- 2 quail per person\n- salt and pepper\n- butter or margarine\n- chicken broth\n\nDirections:\n- Wipe birds with damp cloth.\n- Rub generously with butter, salt and pepper, inside and out.\n- Brown in very hot oven, 450\u00b0 to 500\u00b0 for 5 minutes.\n- Reduce heat to 350\u00b0; add a little chicken broth and steam 20 to 25 minutes.\n- The steaming keeps birds moist and helps hold flavor.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fried Halloumi With Caraway\n\nIngredients:\n- 225 g halloumi cheese (a standard block)\n- 1 tablespoon olive oil\n- 1 -2 teaspoon caraway seed\n- 1\/2 lemon\n\nDirections:\n- Heat the olive oil in a frying pan.\n- Meanwhile, slice the halloumi into six even slices.\n- When the oil is hot, lay the halloumi slices in a single layer and scatter on the caraway seeds.\n- Cook until the halloumi is brown, then turn over and continue cooking until brown on the other side.\n- Remove from the pan and put on a serving plate, squeezing a little lemon juice over the cheese. Serve hot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Bread\n\nIngredients:\n- 1 scant c. sugar\n- 1\/4 c. melted shortening\n- 1 egg\n- 2 c. flour\n- 1 tsp. soda\n- 3 bananas, mashed\n- 1 c. nuts (optional)\n\nDirections:\n- Bake 1 large loaf pan at 350\u00b0 for 1 hour or 2 small loaf pans at 350\u00b0 for 40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Preserved Lemons With Cardamom\n\nIngredients:\n- 7 lemons\n- 1\/2 cup kosher salt\n- 1 tablespoon cardamom pods\n- 2 teaspoons black peppercorns\n- 1\/4 cup fresh lemon juice, plus more if needed\n\nDirections:\n- Cut the lemons lengthwise in quarters, leaving them attached at one end.\n- Rub the cut surfaces of the lemons with a little salt.\n- Place 1 tablespoon of the salt in the bottom of a 1-quart glass jar.\n- Layer the lemons in the jar alternately with the remaining salt, cardamom pods and peppercorns, pressing them with a wooden spoon as you put them in to release their juices.\n- Pour in lemon juice to just cover the lemons.\n- Cover the jar and refrigerate, shaking the jar daily for 2 to 3 weeks.\n- To use, rinse the salt off the lemons, scrape out the pulp and cut into pieces.\n- Preserved lemons will keep for months refrigerated.\n- Add 1 or 2 to chicken-and-olive stews, couscous, tomato salads or lamb dishes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Excellent French Dressing\n\nIngredients:\n- 1 1\/2 c. cooking oil\n- 3\/4 c. vinegar\n- 1\/4 c. sugar\n- 1 can tomato soup\n- 1 onion, chopped\n- salt to taste\n\nDirections:\n- Blend well in blender and keep in refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"5 Minute Mint Chutney\n\nIngredients:\n- 1 bunch fresh mint leaves\n- 1 medium onion\n- 2 pinches salt\n- 3 teaspoons sugar\n- 1 1\/2 tablespoons apple cider vinegar or 1 1\/2 tablespoons fresh lime juice\n- 1\/2 teaspoon black pepper\n- 1 fresh green chili\n- 1 tomatoes\n- 1\/2 teaspoon ground cumin\n\nDirections:\n- Put all the above in the blender and blend till smooth.\n- Use on sandwiches, as a dip, with your favourite kebabs, scones!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Betty Crocker'S Classic Chicken Broth\n\nIngredients:\n- 5 lbs hen or 5 lbs stewing chicken, cut up\n- 3 quarts cold water\n- 1\/3 cup diced carrot\n- 1\/3 cup chopped celery\n- 1\/3 cup chopped onion\n- 1 teaspoon minced fresh parsley\n- 2 teaspoons salt\n\nDirections:\n- Place in a kettle the chicken and cold water; cover and bring is slowly to boil.\n- Remove scum and add the remaining ingredients.\n- Cover and simmer gently for 3 hours, removing the scum occasionally.\n- Strain, chill, remove fat, and strain again.\n- Store in covered jars in refrigerator; the layer of fat on top will help preserve the stock, but it must be skimmed off before heating stock for use in soups and sauces.\n- Optional, to clarify stock: for each quart, beat together 1 egg white and 1 Tbsp cold water; add with pieces of broken egg shell, stirring until stock boils; boil for 2 minutes then let stand off heat for 20 minutes; strain through double cheesecloth.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cottage Cheese Meat Loaf\n\nIngredients:\n- 1 c. small curd cottage cheese\n- 1 egg, lightly beaten\n- 1\/4 c. ketchup\n- 2 Tbsp. chopped onion\n- 1 Tbsp. prepared mustard\n- 1\/2 c. quick cooking oats\n- 1 tsp. salt\n- 1\/8 tsp. pepper\n- 1 lb. lean ground beef\n- 1\/3 c. grated Parmesan cheese\n\nDirections:\n- In a bowl, combine the first eight ingredients. Add beef and mix well. Press into an ungreased 8-inch square baking pan. Bake at 350\u00b0 for 20 minutes. Sprinkle with Parmesan cheese. Bake 10 to 15 minutes longer or until meat is no longer pink. Drain. Let stand 10 minutes before cutting. Yield: 4 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fried Scallops\n\nIngredients:\n- 2 lb. scallops\n- 1\/2 c. half and half cream\n- 1 Tbsp. Worcestershire powder\n- 1 c. bread crumbs\n\nDirections:\n- Combine half and half with Worcestershire powder.\n- Dip scallops in milk mixture and roll in bread crumbs.\n- Fry in hot oil for 3 to 5 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"10 Minute Broccoli Quiche in a Frying Pan\n\nIngredients:\n- 1 bunch Broccoli\n- 4 slice Processed cheese\n- 5 Cherry tomatoes\n- 3 Egg\n- 60 ml Milk\n- 3 tbsp Plain flour\n- 1 tsp Soup stock granules\n- 1 Salt and pepper\n- 1 tbsp Vegetable oil\n\nDirections:\n- Heat oil in a frying pan and lightly stir-fry.\n- Scatter the cheese on top.\n- (This is just to blend it all with the oil, so a minute will do.)\n- Mix up the egg mixture in a beaker.\n- (It's best if you sift the flour through a tea strainer).\n- Pour into the frying pan, then top with the tomatoes.\n- Steam-fry for about 5 minutes.\n- Once it has cooked enough to be lifted with a spatula, it's ready.\n- I recommend topping with mayonnaise, black pepper, and salt!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dena'S Delirious Bean Dip\n\nIngredients:\n- 1 large can Rosarita beans\n- 1 pt. sour cream\n- 1 c. guacamole (if avocados not in season, use store bought avocado sauce)\n- 1 c. Longhorn cheese, grated\n- 1 diced tomato\n- 1 can black olives, sliced\n- 1\/4 c. chopped green onions\n- 1 bag tortilla chips\n\nDirections:\n- Place beans in a 9-inch glass casserole.\n- Layer with sour cream and guacamole.\n- Add grated cheese followed by tomatoes and black olives.\n- Add remaining ingredients.\n- Chill for one hour. Serve dip with the tortilla chips and enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Salad\n\nIngredients:\n- 3 c. cottage cheese (24 oz. carton)\n- 1 (6 oz.) box orange jello\n- 1 (15 1\/2 oz.) can crushed pineapple, drained well\n- 1 can mandarin oranges, drained and chopped\n- 1 large tub Cool Whip\n\nDirections:\n- Mix cottage cheese and jello; let stand overnight or at least 4 hours.\n- Add pineapple, mandarin oranges and Cool Whip.\n- Mix well and let set a few hours before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Caramel Pecan Clusters\n\nIngredients:\n- 1\/2 lb. caramels\n- 2 Tbsp. cream\n- 1 1\/4 c. small pecan halves\n- dipping chocolate, melted and cooled\n\nDirections:\n- Melt caramels; add cream and stir until smooth.\n- Add pecans to mixture and drop by teaspoonfuls onto greased cookie sheet.\n- Let stand until firm (will set quicker in fridge).\n- Pour a teaspoon of the melted cooled chocolate over each cluster and let stand until chocolate is firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Reindeer Cookie Ball Pops\n\nIngredients:\n- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened\n- 1 pkg. (350 g) Pirate Oatmeal Peanut Butter Cookie, finely crushed\n- 2 pkg. (225 g each) Baker's Semi-Sweet Chocolate\n- 80 pretzel twists, broken into antlers\n- 120 mini candy-coated chocolate pieces (about 1\/4 cup)\n\nDirections:\n- Mix cream cheese and cookie crumbs until well blended.\n- Shape into 42 (1-inch) balls.\n- Refrigerate 30 min.\n- Melt chocolate as directed on package.\n- Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet.\n- Decorate with remaining ingredients as shown in photo.\n- Refrigerate 1 hour or until firm.\n- Insert lollipop stick into each ball to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Nut Bread\n\nIngredients:\n- 2 1\/2 c. flour (self-rising)\n- 1 ripe banana\n- 1 c. sugar\n- 1 c. pecans, chopped\n- 3 Tbsp. canola oil\n- 2 Tbsp. milk\n- 1 egg\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Grease and flour a loaf pan.\n- Measure all ingredients into a large mixer bowl.\n- Beat on medium speed for 1 minute.\n- Bake 50 to 60 minutes or until done.\n- Cool before slicing.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pesto Quesadilla Pizza\n\nIngredients:\n- 8 whole Tortillas, I Think Whole Wheat Taste Best\n- 3 cups Mozzarella Cheese, Shredded\n- 4 Tablespoons Pesto Sauce, Add More According To Taste\n- 4 whole Roma Tomatoes, Sliced\n- Dash Pepper\n\nDirections:\n- In large fry pan over medium heat, cover one tortilla with cheese.\n- Lay an additional tortilla on top and heat to melt cheese.\n- Remove from pan and spread about 1 tablespoon of pesto sauce over the top tortilla.\n- Place sliced tomatoes on top of the pesto sauce and sprinkle with a little more cheese.\n- Dash pepper over top.\n- Place on a cookie sheet and broil in oven for 2-5 minutes, depending on oven, until cheese is melted.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef Steak\n\nIngredients:\n- 1 slice Sirloin\n- 5 grams Garlic\n- 1 dash Salt and pepper\n- 1 dash Soy sauce\n\nDirections:\n- Bring the beef to room temperature and season with salt and pepper.\n- Remove the core from the garlic and chop it up.\n- Heat some olive oil in a frying pan and lightly saute the garlic.\n- Turn the heat up to high, then put the beef into the pan, with the salt and peppered side down.\n- Once that side has cooked, turn the heat down to low.\n- Turn the heat up to high and flip it over.\n- Once cooked through, turn the heat down to low.\n- Place the crunchy garlic on top of the beef.\n- Transfer to a plate.\n- Cut with a knife and check that the inside is done.\n- Drizzle on some soy sauce and serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gado Gado Salad\n\nIngredients:\n- 2 tablespoons oil\n- 12 small onion, finely chopped\n- 1 clove garlic, chopped\n- 12 zest and lemon, juice of\n- 1 teaspoon chili powder or 12 teaspoon chili flakes\n- 2 teaspoons brown sugar\n- 1 tomatoes, chopped\n- 3 -5 green onions\n- 1 tablespoon soy sauce\n- 14 cup peanut butter\n- 12 cup coconut cream\n- 14 cup water\n- 12 cabbage, shredded\n- 1 carrot, grated\n- 12 cup bean sprouts\n- 1 can beet, drained and chopped\n- 12 cucumber, sliced\n- 2 hard-boiled eggs, cut into wedges\n- shrimp crackers\n\nDirections:\n- Heat the oil, onion, garlic, ginger, lemon, chili, sugar, soy, peanut butter and coconut in a saucepan over medium heat.\n- Add the water and stir until well-blended, about 2 minutes.\n- Toss all of the vegetables together and arrange on a serving plate.\n- Place the eggs on top, and pour the sauce over.\n- Serve with shrimp crackers scattered around the salad.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tammy'S Meatloaf\n\nIngredients:\n- 2 beaten eggs\n- 3\/4 cup milk\n- 1\/2 cup fine dry breadcrumb\n- 1\/4 cup chopped onion\n- 2 tablespoons snipped parsley\n- 1 teaspoon salt\n- 1\/2 teaspoon ground sage\n- 1\/8 teaspoon pepper\n- 1 1\/2 lbs ground beef\n- 1\/4 cup ketchup\n- 2 tablespoons brown sugar\n- 1 teaspoon dry mustard\n\nDirections:\n- Combine eggs and milk in medium bowl.\n- Stir in bread crumbs, onion, parsley, salt, sage and pepper.\n- Add ground beef.\n- Mix with hands.\n- Place in loaf pan.\n- Shape into mold. (freeze now if using for once a month cooking).\n- Bake at 350 degrees for 1 hour and 15 minutes.\n- Mix ketchup, brown sugar, and dry mustard.\n- Glaze meatloaf with ketchup mixture.\n- Cook 10 minutes longer.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Basic Duck Marinade Recipe\n\nIngredients:\n- 2 c. dry red wine\n- 1\/2 c. soy sauce\n- 1\/4 c. balsamic or possibly red wine vinegar\n- 1\/4 c. vegetable oil\n- 1 med onion diced\n- 6 x garlic cloves chopped\n- 1 Tbsp. freshly-cracked black pepper\n\nDirections:\n- Combine all ingredients in a container with a tight fitting lid.\n- Shake well and pour over game.\n- Cover and chill for 6 to 24 hrs, turning occasionally.\n- Before cooking, let game drain and pat dry with paper towels.\n- This recipe yields about 1 qt.\n- Yield: 1 qt","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Funnel Cakes\n\nIngredients:\n- 3 eggs\n- 1\/3 c. sugar\n- 1\/2 tsp. salt\n- confectioners sugar\n- 2 c. milk\n- 3 to 4 c. flour\n- 1 Tbsp. baking powder\n\nDirections:\n- Beat eggs and add sugar and milk.\n- Sift together half of the flour with salt and baking powder.\n- Beat until smooth and add only as much more flour as needed.\n- Batter should be thin enough to run through a funnel.\n- Drop batter from funnel into deep hot fat (375\u00b0) using a swirling motion.\n- Control the flow of batter using your finger.\n- Cook 2 to 3 minutes until golden brown.\n- Remove and drain on paper towels.\n- Sprinkle with confectioners sugar or cinnamon sugar.\n- Makes approximately 2 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Zucchini Cake\n\nIngredients:\n- 3 sq. chocolate\n- 3 c. flour\n- 1 1\/2 tsp. baking powder\n- 1 tsp. baking soda\n- 1 tsp. salt\n- 4 eggs\n- 3 c. sugar\n- 1 1\/2 c. salad oil\n- 3 c. finely grated zucchini\n- 1 c. chopped nuts\n\nDirections:\n- Melt the chocolate in double boiler.\n- Sift the flour, salt, baking powder and soda.\n- Beat the eggs and gradually add sugar; beat well.\n- Add oil and chocolate; beat until well blended.\n- Add sifted dry ingredients and beat until smooth.\n- Stir in zucchini and nuts.\n- Pour in greased and floured tube pan.\n- Bake at 350\u00b0 for 1 hour and 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baby Spinach With Blue Cheese Buttermilk Dressing Recipe\n\nIngredients:\n- 1 bag (10 ounces) fresh baby spinach (about 10 c.), trimmed\n- 2 c. thinly sliced mushrooms\n- 1\/4 c. dry cranberries or possibly slivered dry apricots\n- 1\/4 c. sliced almonds, toasted\n- 1\/2 c. buttermilk\n- 2 Tbsp. light mayonnaise\n- 1 Tbsp. minced fresh chives\n- 1 tsp each wine vinegar and Dijon mustard\n- 1\/4 tsp warm pepper sauce\n- 1 clv garlic, chopped\n- 1\/4 c. shredded blue cheese\n\nDirections:\n- For the dressing, use a blue cheese, such as Stilton, Roquefort or possibly Danish.\n- In bowl, whisk together buttermilk, mayonnaise, chives, vinegar, mustard, warm pepper sauce and garlic; stir in cheese.\n- (Make-ahead: Cover and chill for up to 1 day.)\n- Place spinach in salad bowl; top with mushrooms, cranberries and almonds.\n- Pour dressing over top; toss to coat.\n- Makes 8 servings.\n- Tip: Toast almonds in small skillet over medium heat, shaking pan occasionally, till golden brown, about 5 min.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Giant Snowball Cake\n\nIngredients:\n- 1 envelope unflavored gelatin\n- 1\/4 cup cold water\n- 1\/2 cup boiling water\n- 1 cup sugar\n- 1 cup orange juice\n- 1\/4 cup lemon or lime juice\n- 2 cups heavy whipping cream, divided\n- 1 angel food cake (12 ounces), cut into cubes (10 cups)\n- 1 cup sweetened shredded coconut\n\nDirections:\n- In a bowl, sprinkle gelatin over cold water; let stand for 1 minute. Add boiling water; stir until gelatin is dissolved. Add sugar and juices; stir until sugar is dissolved. Refrigerate until partially thickened, about 2 hours.\n- Beat 1 cup cream until stiff peaks form; fold into gelatin mixture. Line a 4-qt. round bowl with plastic wrap. Spoon about 1 cup whipped cream mixture into bowl. Alternate layers of cake and whipped cream mixture until bowl is filled, ending with cream mixture. Refrigerate for at least 3 hours.\n- Unmold onto a serving plate. Whip remaining cream; frost cake. Sprinkle with coconut.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"One-Bowl Buttermilk Chocolate Cupcakes\n\nIngredients:\n- 1 1\/2 cups all-purpose flour\n- 1\/4 cup cocoa powder\n- 1 cup sugar\n- 1 teaspoon baking soda\n- 1\/2 teaspoon salt\n- 1 cup buttermilk\n- 1\/4 cup butter, melted and cooled\n- 1 teaspoon apple cider vinegar\n- 1 teaspoon vanilla extract\n\nDirections:\n- Preheat oven to 350\u00b0F Line a 12-cup muffin tin with paper liners.\n- In a large bowl, whisk together flour, sugar, baking soda and salt.\n- Pour in the rest of the ingredients (it's helpful to have the buttermilk at about room temperature) and stir until just combined.\n- Divide evenly into the prepared muffin tin and bake for 14-16 minutes at 350F, or until a tester comes out clean.\n- Cool completely on a wire rack before frosting.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mrs. Field'S Chocolate Chip Cookies\n\nIngredients:\n- 2 1\/4 c. flour\n- 1 tsp. baking soda\n- 1 c. brown sugar\n- 1\/2 c. granulated sugar\n- 2 eggs, slightly beaten\n- 2 tsp. vanilla\n- 12 oz. chocolate chips\n- 1 c. chopped nuts\n- 1 c. butter flavored Crisco\n\nDirections:\n- Combine dry ingredients. Cut in Crisco. Mixture will be crumbly.\n- Combine beaten eggs and vanilla.\n- Add to mixture, stirring only until combined.\n- Add chips and nuts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pecan Stuffing\n\nIngredients:\n- 4 cups breadcrumbs (soft)\n- 1 cup celery, chopped\n- 1 cup onion, peeled and chopped\n- 1 cup raisins or 1 cup sultana\n- 1 cup pecans, chopped\n- 12 teaspoon salt\n- 12 cup milk\n- 2 eggs, well-beaten\n\nDirections:\n- Mix crumbs, celery, onions, raisins, nuts and salt together.\n- Add milk to beaten eggs and stir into dry mixture.\n- Mix well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Homemade Cream Of Broccoli Soup\n\nIngredients:\n- 6 tablespoons butter\n- 2\/3 cup flour\n- 2 tablespoons butter\n- 1\/4 cup chopped onion\n- 4 cups broccoli florets, cut into bite sized pieces (fresh or frozen)\n- 6 cups chicken broth (or you can use the 49 1\/2 oz can)\n- 3\/4 cup half-and-half\n- 1 teaspoon salt\n- 1\/4 teaspoon pepper\n\nDirections:\n- In a small saucepan over low heat, melt the 6 T. butter. Add in the flour and stir until blended; do not brown. Remove from heat and set aside.\n- In a large saucepan, melt the 2 T. butter. Add onion; cook until tender. Add chopped broccoli florets, cook and stir about 6 minutes. Add the chicken broth. Increase the heat at this point and bring to a boil. Whisking constantly, add the flour mixture. Cook and stir until soup is thickened and bubbly.\n- Lastly, add in the salt, pepper, and half & half. Heat through and serve hot. Note: The soup will thicken upon standing.\n- You can substitute cauliflower or broccoflower in place of the broccoli.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"No-Bake Cookies\n\nIngredients:\n- 2 c. sugar\n- 4 Tbsp. cocoa\n- 1 stick margarine\n- 1\/2 c. milk\n- 1\/2 c. peanut butter\n- 3 c. oats\n- 1 tsp. vanilla\n- pinch of salt\n\nDirections:\n- Combine sugar, cocoa, margarine and milk in saucepan.\n- Boil 1 minute.\n- Remove from stove and add peanut butter, oats, salt and vanilla.\n- Drop with spoon on wax paper.\n- Cool completely.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"New Potato Casserole\n\nIngredients:\n- 8 to 10 medium peeled new potatoes\n- 1 to 2 c. chopped green onions (include tops)\n- 3\/4 c. chopped pimiento\n- 1 c. chopped bell pepper\n- butter\n- salt and pepper\n\nDirections:\n- Slice potatoes about 1\/2 inch thick.\n- Arrange in layers in the following order:\n- potatoes, green onions, bell pepper, butter, salt and pepper.\n- Place in a covered casserole dish.\n- Bake at 350\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Chip Craisin Granola Bars\n\nIngredients:\n- 2 cups Rolled Oats\n- 1 cup Flour\n- 1 cup Chocolate Chips\n- 1\/2 cups Craisins\n- 1\/2 cups Sunflower Seeds\n- 1\/2 cups Brown Sugar\n- 1 teaspoon Cinnamon\n- 1 Egg, Beaten\n- 1\/2 cups Yogurt\n- 1 cup Canned Pumpkin\n- 2 teaspoons Vanilla\n\nDirections:\n- 1. Preheat oven to 350\u00b0F and line a 9x13 pan with parchment paper.\n- 2. Mix oats, flour, chocolate chips, chocolate chips, craisins, sunflower seeds, brown sugar, and cinnamon together.\n- 3. Add the beaten egg, yogurt, pumpkin and vanilla. Mix until combined.\n- 4. Spread in the pan and bake 15-20 minutes (or 20-25 if you prefer crispy bars).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hamburger Stuff\n\nIngredients:\n- 1 lb. ground chuck, browned, drained and crumbled\n- 1\/2 medium onion, chopped\n- 1 small clove garlic, chopped\n- salt and pepper to taste\n- 1 (12 oz.) bottle salsa\n- 1 lb. Mexican cheese\n- 6 large flour tortillas\n\nDirections:\n- Mix ground chuck, onion, garlic, salsa, salt and pepper. Cook until onions and garlic are tender. Layer meat mixture and flour tortillas until all are used. Sprinkle small amount of cheese between each layer. End with meat mixture. Sprinkle remaining cheese over top. Bake at 350\u00b0 for approximately 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Big Mac Sauce\n\nIngredients:\n- 1\/4 cup Miracle Whip\n- 1\/4 cup mayonnaise\n- 2 tablespoons orange French dressing\n- 1\/2 tablespoon sweet relish\n- 2 teaspoons dill relish\n- 1 teaspoon sugar\n- 1 teaspoon dried onion\n- 1 teaspoon white vinegar\n- 1 teaspoon ketchup\n- 1\/8 teaspoon salt\n\nDirections:\n- Mix everything very well a small container. Cover, and refrigerate at LEAST 1 hour before using.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peach Cobbler\n\nIngredients:\n- 1 c sugar\n- 2 Tbsp. baking powder\n- 3\/4 stick margarine\n- 3\/4 c self rising flour\n- 3\/4 c milk\n- 1 16 oz. can peaches\n\nDirections:\n- Melt butter in a casserole dish. Pour in peaches and sprinkle cinnamon on peaches. Mix all other ingredients and pour on top of peaches. Bake for 1 hour at 350 degrees.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Smoked Shrimp \n\nIngredients:\n- shrimp, size 26\/30 or larger\n- olive oil\n- chili powder\n- paprika\n- ground bay\n- ground thyme\n- Tony Chacere's cajun seasoning\n- garlic powder\n- onion powder\n\nDirections:\n- Make a paste with the seasonings and toss the shrimp with it.\n- \n- Smoke at around 250 degrees for 20 minutes or so.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Spice Cake\n\nIngredients:\n- 2 c. flour\n- 2 tsp. baking powder\n- 1 tsp. baking soda\n- 1 tsp. salt\n- 1 tsp. cinnamon\n- 1 3\/4 c. sugar\n- 4 eggs\n- 2 c. pumpkin filling\n- 1 c. oil\n- 1\/2 c. walnuts\n\nDirections:\n- Mix together the dry ingredients. Add eggs, pumpkin and oil. Blend in nuts. Grease and flour 9-inch cake pans.\n- Bake for 30 minutes at 350\u00b0.\n- You may use a 9 x 13-inch pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Date Sticks\n\nIngredients:\n- 1 c. chopped nuts\n- 1 c. sugar\n- 2 eggs\n- 2 tsp. baking powder\n- 1 c. chopped dates\n- 1 c. flour\n- pinch of salt\n- 1 tsp. vanilla\n\nDirections:\n- Sift together flour, sugar, baking powder and salt.\n- Add 2 eggs and beat well.\n- Add nuts, dates and vanilla.\n- Spread on a well-greased and floured pan and bake 25 minutes at 350\u00b0. Cut in sticks and roll in powdered sugar.\n- Makes about 36 sticks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Smoky Cheese Log\n\nIngredients:\n- 2 (8 ounce) packages cream cheese, softened\n- 4 ounces shredded monterey jack cheese\n- 12 cup crumbled cooked bacon\n- 2 tablespoons sesame seeds, toasted\n- 2 tablespoons minced chives\n- 2 tablespoons Worcestershire sauce\n- 1 teaspoon liquid smoke\n- 12 cup crumbled cooked bacon\n- 12 cup sesame seeds, toasted\n- 1 tablespoon minced chives\n- assorted fresh vegetables or cracker\n\nDirections:\n- In a mixing bowl, combine the first seven ingredients; mix well.\n- Shape mixture into a log.\n- Cover and refrigerate for 8 hours or overnight.\n- For topping, combine the bacon, sesame seeds and chives; roll cheese log in topping.\n- Serve with vegetables or crackers.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rust Remover\n\nIngredients:\n- 2 Tbsp. Morton salt\n- 1 Tbsp. lemon juice\n\nDirections:\n- Mix together in small bowl.\n- Take dry cloth; rub rusted area. Rust instantly depletes from your metal and brass treasures.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dad'S Absolutely Amazing Brandied Shrimp\n\nIngredients:\n- 2 tablespoons unsalted butter\n- 1 tablespoon olive oil\n- 3 garlic cloves, minced\n- 1 lb medium shrimp\n- 2 teaspoons Worcestershire sauce\n- 1 dash Tabasco sauce\n- 1 tablespoon fresh oregano\n- salt & freshly ground black pepper\n- 1\/2 cup ketchup\n- 2 tablespoons brandy\n- 3 tablespoons flat leaf parsley\n\nDirections:\n- Melt butter with olive oil in a large skillet over medium heat.\n- Add the garlic and cook, stirring often, until it is fragrant, one to two minutes\n- Stir in the shrimp, Worcestershire sauce, Tabasco, oregano, and some salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes\n- Stir in ketchup and simmer until the shrimp are opaque and just cooked through, two more minutes\n- Add the brandy and parsley. Stir to combine, remove from heat and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Island Ketchup\n\nIngredients:\n- 1 cup ketchup\n- 14 cup applesauce\n- 1 onion, minced\n- 1 green bell pepper, minced\n- 14 cup ponzu sauce\n- 14 cup maple syrup\n- 14 cup water\n- 18 cup hot pepper sauce (to taste, such as Franks)\n\nDirections:\n- In a saucepan, stir all ingredients together and cook over low heat until onions and peppers are softened to the point that they are fully incorporated, about 1 hour.\n- If needed to maintain consistency, add additional water.\n- Stir in hot sauce to taste.\n- Let cool to room temperature, then store covered in the refrigerator for up to a month.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Company Tuna Bake\n\nIngredients:\n- 1 c. elbow macaroni\n- 1 (3 oz.) pkg. cream cheese, softened\n- 1 can cream of mushroom soup\n- 1 small can white tuna, drained and flaked\n- 1 Tbsp. prepared mustard\n- 1 Tbsp. chopped onion\n- 1\/4 c. milk\n- 1\/2 c. dry bread crumbs\n- 1 1\/2 Tbsp. chopped pimento (optional)\n- 2 Tbsp. melted margarine\n\nDirections:\n- Cook macaroni; drain.\n- Blend cream cheese and cream of mushroom soup.\n- Stir in tuna, pimento, onion, mustard, milk and the macaroni.\n- Put mixture in 1 1\/2-quart casserole.\n- Mix half dry bread crumbs and melted margarine; sprinkle over top.\n- Bake in moderate 350\u00b0 oven for 20 to 25 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dinner Rolls\n\nIngredients:\n- 3 1\/2 c. all-purpose flour, sifted\n- 1 pkg. active dry yeast\n- 1 1\/4 c. milk\n- 1\/4 c. sugar\n- 1\/4 c. shortening\n- 1 tsp. salt\n- 1 egg\n\nDirections:\n- Heat\n- milk\n- to\twarm temperature.\n- Dissolve yeast.\n- Let set a few minutes.\n- Add sugar and salt while warm.\n- Gradually add 2 cups flour and egg.\n- Beat at slow speed for 1\/2 minute. Beat 3 minutes at high speed.\n- Stir in as much of the remaining flour as you can mix with a spoon.\n- Knead in enough of the remaining flour to make a moderately stiff dough.\n- Knead until smooth, 6 to\n- 8 minutes. Shape into ball.\n- Place in a greased bowl.\tTurn\n- once.\n- Cover. Let\n- rise\n- until\n- double, 45 to 60 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corny Corn Bread\n\nIngredients:\n- 1 c. meal (self-rising)\n- 1\/2 c. corn oil\n- 1\/3 c. sugar\n- 1 c. creamed corn\n- 1 c. sour cream\n- 2 eggs\n\nDirections:\n- Mix all ingredients and bake at 400\u00b0 for 30 minutes (until golden brown).\n- Serve hot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Saturday Salmon Supper\n\nIngredients:\n- 3 Tbsp. chopped onion\n- 3 Tbsp. margarine\n- 1\/2 c. flour\n- 1 can mushroom soup\n- 1 1\/2 c. milk\n- 7 oz. can red salmon\n- 1 c. frozen peas\n- 1 Tbsp. lemon juice\n- Bisquick\n\nDirections:\n- Saute onion in the margarine until golden.\n- Blend in flour. Gradually add soup and milk, stirring.\n- Boil 1 minute.\n- Add flaked, boned salmon.\n- Drop Bisquick dumplings by teaspoons on top after you've put salmon mixture in a 9 x 13-inch pan.\n- Bake at 450\u00b0 for 10 to 12 minutes or until biscuits are done.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"M&M Trail Mix\n\nIngredients:\n- 16 ounces mixed nuts\n- 12 ounces M&M's (Large Bag)\n- 1\/2 cup raisins\n\nDirections:\n- Combine in a large bowl. Store in an airtight container. I have used the seasonal M&M's when the season dictates.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mama'S Dried Apple Cake\n\nIngredients:\n- 3\/4 c. butter or Crisco\n- 2 c. sugar\n- 4 c. flour\n- 3 level tsp. soda\n- 1 tsp. baking powder\n- 1\/2 c. buttermilk\n- 3 eggs\n- 2 1\/2 c. warm stewed apples\n- 1 c. seeded raisins\n- 1 c. chopped nuts\n- 1\/2 tsp. pulverized spices (cinnamon)\n\nDirections:\n- Cream butter or Crisco and sugar.\n- Add flour sifted with soda and baking powder alternately with buttermilk and eggs.\n- Add remaining ingredients.\n- Bake in layers at 325\u00b0 for about 25 to 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"French Toast Souffle \n\nIngredients:\n- 10 slices of egg bread, cubed\n- 1 8 oz. package cream cheese\n- 8 large eggs\n- 1 1\/2 cups 2% milk\n- 3\/4 cup half & half\n- 1\/3 cup real maple syrup\n- 1\/2 tsp. vanilla\n\nDirections:\n- Place bread cubes in a 13x9 pan coated with cooking spray. Beat cream cheese until smooth,then add eggs, one at a time, mixing well after each egg. Add milk, 1\/2 & 1\/2, maple syrup and vanilla. Mix until smooth. Pour over bread and refrigerate overnight. Remove pan from fridge and let stand at room temperature for 30 minutes. Heat oven to 375 degrees. Bake for 50 mins. or until set.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Done Buttered Rolls\n\nIngredients:\n- 1 1\/2 sticks butter or margarine, melted\n- 1 (8 oz.) c. low-fat sour cream\n- 2 c. self-rising flour\n\nDirections:\n- Heat oven to 400\u00b0.\n- Mix all ingredients.\n- Spoon into small muffin tins.\n- Bake for about 15 minutes or until golden.\n- Makes about 36.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamy Rice Pudding With Poached Cherries And Blueberries\n\nIngredients:\n- 4 cups whole milk\n- 1 tsp vanilla bean paste\n- 1 None cinnamon stick\n- 1\/3 cup sugar\n- 1\/2 cup short grain rice\n- None None Poached Cherries and Blueberries\n- 2 1\/2 cups frozen cherries\n- 1 1\/2 cups frozen blueberries\n- 1 strip orange rind\n- 2 tbsp sugar\n\nDirections:\n- Place the milk, vanilla, cinnamon and sugar in a large saucepan. Bring to a boil over a medium heat.\n- Stir in the rice and reduce the heat to low. Cook, stirring occasionally, for about 1 hour, or until the rice is cooked and thickened. Remove from the heat.\n- Meanwhile, to make the poached fruit, place the cherries, blueberries, rind and sugar in a medium saucepan. Cook, stirring, until the sugar dissolves and the fruit is hot.\n- Divide warm or cooled pudding among serving bowls. Serve with poached cherries and blueberries.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Oatmeal Bread\n\nIngredients:\n- 1\/2 cup shortening\n- 1 cup white sugar\n- 2 eggs, beaten\n- 1\/2 teaspoon vanilla extract\n- 1 cup all-purpose flour\n- 1 cup quick cooking oats\n- 1 teaspoon baking soda\n- 1\/2 teaspoon salt\n- 1\/4 cup milk\n- 1\/2 teaspoon ground cinnamon\n- 1 1\/2 cups mashed bananas\n- 1\/2 cup chopped raisins (optional)\n\nDirections:\n- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.\n- Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.\n- Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.\n- Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cream Cheese Tarts\n\nIngredients:\n- 2 lb. cream cheese\n- 1 1\/4 c. sugar\n- 4 eggs\n- 2 tsp. vanilla\n- 1 can cherry pie filling (or any favorite pie filling)\n- vanilla wafers\n\nDirections:\n- Mix cheese, sugar, eggs and vanilla.\n- Line cupcake pans with baking cups. Place a vanilla wafer in bottom of each baking cup in pans.\n- Pour cheese mixture on top.\n- Add cherry filling.\n- Bake 10 to 15 minutes at 375\u00b0.\n- Chill before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Walnut Squares\n\nIngredients:\n- 12 cup shortening\n- 34 cup sugar\n- 1 egg, slightly beaten\n- 1 12 cups all-purpose flour\n- 1 12 teaspoons baking soda\n- 12 teaspoon salt\n- 2 12 cups peeled tart apples, finely chopped\n- 12 cup raisins\n- 1 cup pecans, chopped\n- 12 cup brown sugar (packed if you want it sweeter)\n- 1 teaspoon ground cinnamon\n- 1 teaspoon pure vanilla extract\n\nDirections:\n- Cream shortening and sugar in a mixing bowl.\n- Add egg.\n- Combine flour, baking soda and salt in another bowl.\n- Gradually add to shortening mixture.\n- Stir in apples and raisins.\n- Spread batter into a 9x13 baking pan lined with parchment paper (if not using parchment paper, use a greased 9x13 pan).\n- Combine brown sugar, pecans, cinnamon and vanilla; sprinkle over batter.\n- Bake at 350 degrees F. for 30 minutes or until golden brown.\n- Cool before cutting into squares.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef In Mustard Sauce Recipe\n\nIngredients:\n- 1 pound sirloin steak, cut into 1-inch cubes\n- 2 tbsp. oil\n- 6 or possibly 8 green onions, cut into 1-inch strips\n- 1\/4 c. quick (low salt) beef broth\n- 2 tbsp. Dijon style mustard\n- 1 tbsp. lemon juice\n- 1\/2 teaspoon salt (optional)\n- 1 teaspoon coarsely grnd black pepper\n- 3 c. warm cooked rice\n\nDirections:\n- Heat 1 Tbsp.\n- oil in wok over high heat.\n- Add in beef strips.\n- Stir fry till done.\n- 1-2 min.\n- Place cooked meat on a hot platter.\n- Heat remaining Tbsp.\n- oil in wok.\n- Add in green onions, stir fry 1 minute.\n- Add in broth, mustard, lemon juice, salt and pepper.\n- Bring to rolling boil.\n- Pour over steak.\n- Serve over rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Diet Cheese Danish\n\nIngredients:\n- 1\/4 c. cottage cheese\n- cinnamon to taste\n- sweetener to taste\n- 1 capful vanilla\n\nDirections:\n- Mix and spread on toast; put under broiler until bubbly.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Korean Short Ribs \n\nIngredients:\n- Beef Short ribs\n- 2 cups low sodium soy sauce\n- 1 cup brown sugar\n- 1\/2 cup water\n- 1 cup green onions\n- pepper\n- 1 teaspoon sesame oil\n- 1 to 2 teaspoons sesame seed\n\nDirections:\n- -cook short ribs in pan skillet with small amount of water garlic and onions.\n- -combine all other ingredients (minus green onions) in a sauce pan until sauce is well incorporated.\n- -when ribs are fully cooked. pour sauce into skillet with rib. allow to blend for few minutes on medium heat. Serve and sprinkle green onions\/ chives over ribs.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Chex Mix\n\nIngredients:\n- 2 c. Corn Chex\n- 2 c. Rice Chex\n- 2 c. Crispix\n- 2 c. Cheerios\n- 2 c. stick pretzels, broken\n- 2 c. salted peanuts\n- 2 boxes white chocolate bars\n\nDirections:\n- Combine all cereals, nuts and pretzels.\n- Melt chocolate in microwave.\n- Pour over mixture.\n- Mix well.\n- Dry on wax paper. Break into pieces and enjoy.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Cherry Bread Recipe\n\nIngredients:\n- 1 pkg. Pillsbury nut or possibly date quick bread mix\n- 1 c. coarsely minced pecans\n- 1 (10 ounce.) jar Maraschino cherries, liquid removed and cut in half\n- 3\/4 c. mini chocolate chips\n- 1 c. water\n- 2 teaspoon almond extract\n- 1 tbsp. oil\n- 1 egg\n- 1\/4 c. mini chocolate chips\n- 2 teaspoon oil\n\nDirections:\n- Heat oven to 350 degrees.\n- Grease and flour bottom of an 8 x 4 or possibly 9 x 5 inch loaf pan.\n- In a large bowl, combine all ingredients except 1\/4 c. mini chocolate chips and 2 tsp.\n- oil.\n- Stir by hand till mix is moistened.\n- Pour in pan and bake for 60-80 min.\n- Cold 15 min before removing from pan.\n- In saucepan over low heat, mix 1\/4 c. chocolate chips and 2 tsp.\n- oil till smooth.\n- Drizzle on bread.\n- Refrigeratein refrigerator for 24 hrs before serving for best flavor.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli And Cauliflower Salad\n\nIngredients:\n- 1 lb. fresh cauliflower, chopped\n- 1 lb. fresh broccoli, chopped\n- 1 small onion\n- 1\/3 c. vinegar\n- 1\/3 c. sugar\n- 2\/3 c. mayonnaise\n- 1 tsp. salt\n\nDirections:\n- Mix sugar, vinegar, mayonnaise and salt; pour over vegetables. Let stand in refrigerator overnight.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coconut Rice\n\nIngredients:\n- 2 cups basmati rice (or long grained rice)\n- 4 cups water\n- 1 tablespoon canola oil (or veg oil)\n- 1 inch cinnamon\n- 3 cloves\n- 2 cardamoms\n- 14 teaspoon garlic\n- 13 teaspoon turmeric\n- salt\n- 2 tablespoons of grated creamed coconut\n- 12 medium onion, very finely chopped\n\nDirections:\n- Heat the oil and saute onions, cinnamon, cloves, cardamoms until onions are golden brown.\n- Add the rice and stir till they look translucent (just a minute or two).\n- Add water, salt, coconut, and turmeric.\n- Bring to the point of boiling (when you see a bubble or two, turn the heat down to medium and cover and cook until all the water has been absorbed).\n- Turn off the heat.\n- Let it sit covered for about 15 min before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Scalloped Mushrooms\n\nIngredients:\n- 1 lb. mushrooms\n- 1\/4 lb. crackers\n- 1 1\/4 c. milk\n- 1 tsp. salt\n- pepper to taste\n- 1\/4 stick margarine\n\nDirections:\n- Wash mushrooms and cut into small pieces.\n- Put in bowl.\n- Crush crackers over the mushrooms.\n- Season and pour milk over mushrooms and crackers.\n- Mix and pour into buttered casserole.\n- Dot with margarine and bake in 350\u00b0 oven for 45 to 60 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Meaty Meat Sauce for Pasta\n\nIngredients:\n- 1 medium red onions or 1 medium white onions or 1 medium yellow onion, chopped\n- 10 sprigs parsley, chopped\n- 1 clove garlic, chopped,to taste\n- 4 large sage leaves, chopped\n- 12 cup olive oil\n- 12 cup dry white wine\n- 12 lb ground beef\n- 12 lb smoked beef sausage or 12 lb pork sausage or 12 lb turkey sausage\n- salt and pepper, to taste\n- hot pepper flakes, to taste\n- 1 (6 ounce) can tomato paste\n- 2 cups beef broth\n- 1 lb pasta\n\nDirections:\n- Place oil in a large pot.\n- saute onion, parsley, garlic and sage until onion is soft.\n- Add meats and cook while breaking up until no longer pink.\n- Add wine and let boil 2 minutes while scraping bottom of pan.\n- Lower heat and season with salt& pepper and pepper flakes.\n- Mix tomato paste and broth and add to pot.\n- Simmer uncovered for about 1 hour.\n- Cook pasta until al dente Toss sauce with hot pasta.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bull Dog Gravy - Arkansas Native\n\nIngredients:\n- 2 Tbsp. shortening\n- 2 Tbsp. flour\n- 1 1\/2 c. milk\n- 1\/2 tsp. salt\n- 1\/4 tsp. pepper\n\nDirections:\n- Cook until thickened and serve over baking powder biscuits (hot).\n- Serves 4. Kids love it and it's cheap and filling.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Frozen Maple Mousse Pie\n\nIngredients:\n- 1-1\/2 cups gingersnap cookie crumbs (about 30 cookies)\n- 1\/4 cup butter, melted\n- 2 tablespoons confectioners' sugar\n- 1\/2 cup maple syrup\n- 4 large egg yolks\n- 2 tablespoons dark rum\n- 1-1\/3 cups heavy whipping cream\n- Additional gingersnap cookie crumbs\n\nDirections:\n- Preheat oven to 350\u00b0. Combine cookie crumbs, butter and confectioners' sugar; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake 8-10 minutes or until lightly browned. Cool on a wire rack.\n- In a double boiler or metal bowl over simmering water, constantly whisk the maple syrup and egg yolks until mixture reaches 160\u00b0. Remove from the heat; beat mixture for 5 minutes or until thickened. Stir in rum.\n- In a large bowl, beat cream until soft peaks form; fold into maple mixture. Spoon into prepared crust. Cover and freeze 4 hours or until set. Garnish with cookie crumbs if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Buttermilk Pie\n\nIngredients:\n- 2 1\/4 c. sugar\n- 1 1\/2 sticks butter\n- 1\/2 to 1 c. buttermilk\n- 1 tsp. vanilla\n- 4 eggs\n- 3 Tbsp. flour\n- 1\/4 tsp. coconut extract\n\nDirections:\n- Mix all together.\n- Pour into unbaked pie shells. Bake at 400\u00b0 until the pie doesn't shake.\n- Makes 2 pies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Breakfast Casserole\n\nIngredients:\n- 2 lb. sausage\n- 6 eggs\n- 2 c. milk\n- 14 slices bread\n- 3 c. Cheddar cheese\n- 1 tsp. dry mustard\n\nDirections:\n- Cook sausage; chop into small pieces.\n- Mix eggs, milk and dry mustard.\n- Take sides off bread and cube.\n- Line bottom of casserole dish with bread.\n- Then add sausage and cheese; pour egg mixture on top.\n- Put in refrigerator overnight.\n- Cook at 325\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bagels Galore (Roasted Bell Peppers And Onions) Recipe\n\nIngredients:\n- 2 x Plain bagels, cut in half\n- 1 x Red bell pepper\n- 2 1\/2 x Inch thick slices of red Onion If the onion is Small, make which 4 pcs Black pepper Non-fat cream cheese (optional, I like it with And without)\n\nDirections:\n- Cut red bell pepper lengthwise into four pcs, clean out, and place on piece of aluminum foil into toaster oven together with the onions.\n- At 400F bake for about 20 min, or possibly till bell pepper is soft and skin bliste ring.\n- Take out peppers and put bagel halfs into toaster oven.\n- Remove skins from red peppers.\n- By the time you are done, the bagels are toasted .\n- Arrange bagels open-faced on plate.\n- Put onions on two of the halfs.\n- Put a bit of cream cheese and 2 pcs of roasted bell peppers on the other two .\n- Sprinkle black pepper onto the bell peppers.\n- Eat while still warm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Wine Cake\n\nIngredients:\n- 1 pkg. yellow cake mix with pudding\n- 1\/2 tsp. nutmeg\n- 4 large eggs\n- 3\/4 c. cream sherry\n- 3\/4 c. vegetable oil\n\nDirections:\n- Combine all ingredients; mix on low speed one minute, mix on medium speed three minutes.\n- Oil and flour a Bundt pan; pour in mix.\n- Bake 45 minutes at 350\u00b0; cool 15 minutes.\n- After removing from pan, sprinkle with powdered sugar if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sombrero Spread\n\nIngredients:\n- 12 oz. Monterey Jack cheese, grated\n- 4 green onions, cut into 1-inch pieces\n- 1 medium onion, minced\n- 1 1\/2 lb. lean ground beef\n- 2 cans bean dip\n- 4 oz. can green chilies, chopped\n- 8 oz. jar medium taco sauce\n- 2 1\/4 oz. can sliced black olives, drained\n- 1 pkg. taco mix\n- 1 (4 oz.) can jalapeno relish\n\nDirections:\n- Cook meat and minced medium onion over medium heat, stirring with a fork until brown.\n- Add taco mix and jalapeno relish. Simmer, uncovered, for 15 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Porterhouse Steaks\n\nIngredients:\n- three 1 1\/2-inch-thick porterhouse steaks (each about 2 to 2 1\/4 pounds)\n- 3 tablespoons mixed whole peppercorns (see above note)\n- 1 1\/2 teaspoons coarse salt\n\nDirections:\n- Prepare grill.\n- Let steaks stand at room temperature 30 minutes.\n- With a mortar and pestle or bottom of a heavy skillet coarsely crush peppercorns and in a small bowl combine with salt.\n- Pat steaks dry and rub seasoning onto both sides of steaks, pressing to adhere.\n- Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side, or until an instant-read thermometer registers 130F.\n- for medium-rare.\n- (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler about 4 inches from heat.)\n- Transfer steaks to a platter and let stand 10 minutes.\n- Serve steaks sliced.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Skillet Date Balls\n\nIngredients:\n- 1\/4 lb. butter\n- 1 egg\n- 1 c. sugar\n- 1 c. dates\n- 2 c. Rice Krispies\n- 1 tsp. vanilla\n- 3\/4 c. nuts\n\nDirections:\n- Melt butter in skillet.\n- Add chopped dates.\n- Combine sugar and egg, then add to skillet mixture.\n- Stir over low heat 3 to 5 mintues.\n- Turn off heat.\n- Add vanilla, nuts and Rice Krispies. Cool slightly, then form into balls size of walnuts.\n- Roll in powdered sugar or coconut.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Oriental Sesame Beef Stir-Fry\n\nIngredients:\n- 1 envelope GOOD SEASONS Asian Sesame Dressing Mix\n- 1\/2 cup oil\n- 1\/4 cup orange juice\n- 2 Tbsp. soy sauce\n- 1 Tbsp. grated orange zest King Sooper's 1 lb For $0.99 thru 02\/09\n- 1 clove garlic\n- 1 lb. lean boneless beef sirloin steak, cut into strips\n- 5 cups cut up fresh vegetables*\n- Hot cooked MINUTE White Rice\n\nDirections:\n- Mix salad dressing mix with oil, juice, soy sauce, peel and garlic until well blended.\n- Heat 1 tablespoon of the prepared dressing in large skillet on medium heat.\n- Add beef; cook and stir until cooked through.\n- Add vegetables and remaining dressing; cook and stir until vegetables are tender-crisp.\n- Serve over rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Nutritional Yeast Gravy\n\nIngredients:\n- 4 tablespoons butter\n- 4 tablespoons flour\n- 1\/4 cup miso\n- 1\/4 cup nutritional yeast\n- 3 1\/2 cups water (approx)\n\nDirections:\n- Combine the miso and yeast in a large measuring cup and add water until there is 4 cups; stir.\n- Melt butter in a saucepan over medium heat and slowly whisk in flour.\n- Then whisk in liquid about a 1\/4 cup at a time. Heat until thick.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bumble Bee Kiss\n\nIngredients:\n- 1 1\/2 oz white rum\n- 3\/4 oz honey\n- 1 oz half and half cream\n\nDirections:\n- Shake and strain into a glass.\n- Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Amandine\n\nIngredients:\n- 3 Tbsp. butter\n- 3\/4 c. sliced almonds\n- 1\/2 tsp. salt and pepper\n- 1 tsp. lemon pepper\n- 1 tsp. rosemary\n- 1\/3 c. all-purpose flour\n- 6 chicken breasts\n- 1 1\/2 Tbsp. salad oil\n\nDirections:\n- In skillet, melt 1 1\/2 tablespoons butter.\n- Add almonds and cook until brown.\n- Remove and set aside.\n- In flat dish, combine all seasonings.\n- Coat chicken in flour; pour over seasonings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Corn Bread\n\nIngredients:\n- 2 boxes Jiffy corn bread mix\n- 4 eggs\n- 2 sticks melted margarine\n- 1 small box frozen chopped broccoli\n- 8 oz. cottage cheese\n\nDirections:\n- Mix together and pour in skillet.\n- Bake at 375\u00b0 until done, 50 to 55 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken-Cabbage Stir-Fry\n\nIngredients:\n- 1 chicken breast, cut into strips\n- 1\/3 c. teriyaki sauce\n- 1\/4 c. dry sherry\n- 1 1\/2 c. broccoli flowerets\n- 1 apple, chopped\n- 2 Tbsp. vinegar\n- 2 Tbsp. oil\n- 1 tsp. grated ginger root\n- 3 c. coarsely shredded red or green cabbage\n\nDirections:\n- Marinate chicken in teriyaki sauce 30 minutes at room temperature.\n- In wok, combine sherry, vinegar, 1 tablespoon oil and ginger root.\n- Add cabbage and bring to boiling.\n- Reduce heat. Cook, covered, for 4 minutes.\n- Add broccoli and apples.\n- Cook, covered, 3 minutes more.\n- Remove cabbage.\n- Discard liquid in wok. Drain chicken.\n- Heat remaining oil and stir-fry chicken 3 to 4 minutes.\n- Serves 2.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Applesauce Bread Pudding\n\nIngredients:\n- 12 slices raisin bread, trimmed\n- 2 cups applesauce\n- 4 eggs\n- 2 cups milk\n- 1\/2 cup sugar\n- 1 teaspoon lemon rind, grated\n\nDirections:\n- Cut bread into quarters.\n- Layer 1\/3 of the bread and 1 cup applesauce in buttered 9 x 13-inch baking dish.\n- Repeat layers.\n- Top with remaining bread.\n- Combine eggs, milk, sugar and lemon rind in bowl, beating until well blended.\n- Pour over bread.\n- Place in pan with 1-inch boiling water.\n- Bake at 350 degrees for 55 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Wassail\n\nIngredients:\n- 1 1\/2 c. sugar\n- 4 c. boiling water\n- 3 allspice berries\n- 6 whole cloves\n- 1 (1-inch) stick cinnamon\n- 1 Tbsp. ground ginger\n- 1 1\/3 c. orange juice\n- 2\/3 c. lemon juice\n\nDirections:\n- Combine sugar and 2 cups boiling water.\n- Boil for 5 minutes. Add all spices.\n- Cover and let stand 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Pasta Salad\n\nIngredients:\n- 4 spring onions\n- 14 green capsicum\n- 14 red capsicum\n- 4 hard-boiled eggs\n- 1 stalk celery\n- 1 can pineapple chunk\n- 2 cups cooked spiral shaped pasta\n- 4 tablespoons mayonnaise\n- salt and pepper\n\nDirections:\n- Chop onions, capsicum, eggs and celery into similar sized pieces.\n- Place in a bowl and add pineapple pieces, cooked pasta and salt and pepper.\n- Spoon in mayonnaise and mix well.\n- Chill then serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rhubarb Lime Spring Spritzer\n\nIngredients:\n- 3 ounces rhubarb cordial from ALittleZaftig's recipe, made with added orange peel\n- 1 ounce fresh squeezed lime juice\n- 8 ounces seltzer water, unflavored\n- lime and\/or orange slice for garnish\n\nDirections:\n- Pour the liquids over ice, garnish with sliced fruit.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hawaiian Chicken from Aunt Phyllis\n\nIngredients:\n- 14 cup flour\n- 14 teaspoon salt\n- 14 teaspoon celery salt\n- 14 teaspoon nutmeg\n- 14 teaspoon garlic powder\n- 5 chicken breasts, boned\n- 14 cup margarine, for browning\n- 1 (13 1\/2 ounce) can pineapple chunks, drain and reserve juice\n- 2 tablespoons soy sauce\n\nDirections:\n- Combine the coating ingredients in a large bowl and coat the chicken with it.\n- Brown the chicken in the margarine in a skillet on both sides.\n- Mix the reserved pineapple juice and the soy sauce together and add to the chicken after it is browned.\n- Reduce flame to low and simmer for 45 minutes.\n- Transfer the chicken and the pan juices to an ovenproof dish and bake at 300 degrees for 30 minutes.\n- Before serving, add the pineapple chunks.\n- Serve with white rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shaved Brussels Sprouts Salad\n\nIngredients:\n- 1 pound Brussels Sprouts, Chopped Or Shaved Using A Mandolin\n- 5 strips Bacon, Cooked Until Crisp And Chopped\n- 2 cups Grapes, Halved\n- 1 cup Corn, Roasted Or Warmed Through\n- 8 ounces, weight Goats Cheese Crumbled\n- 1-1\/2 cup Croutons (I Used Trader Joe's Pumpkin Cornbread Croutons)\n- Dressing Of Choice (I Used A Vidalia Onion Dressing)\n\nDirections:\n- Combine all of the ingredients in a large bowl. Toss to combine.\n- Drizzle with your favorite dressing and serve immediately. Enjoy!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sheila's Hot Dog\/Hamburger Relish\n\nIngredients:\n- 3 quarts cucumbers\n- 1 quart onion\n- 3 green peppers\n- 2 red peppers\n- 5 cups sugar\n- 2 12 cups white vinegar\n- 2 tablespoons celery seeds\n- 1 tablespoon mustard seeds\n- 1 teaspoon turmeric\n\nDirections:\n- Put 1st 4 ingredients through food chopper.\n- Add 1\/2 cup salt and pour boiling water over; mix well.\n- Leave overnight and add remaining ingredients.\n- Thicken with 1-2 tablespoons cornstarch and boil 15 minutes.\n- Pour into hot sterilized jars.\n- Unfortunately I have no yield on this recipe (but had to fill in a quantity to submit), and I kept it all in the refrigerator, eliminating the dreaded \"canning\".\n- This makes a nice gift, so maybe it won't stay in the frig too long.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Almond Bark Candies\n\nIngredients:\n- 1 pkg. almond bark chocolate or white\n- 1 lg. jar dry roasted peanuts\n- 1 bag miniature marshmallows\n\nDirections:\n- Melt bark in large bowl in microwave.\n- Needs to be soupy, usually 6-8 minutes.\n- The bark will hold it's shape, so stir it to determine consistency.\n- Add peanuts and marshmallows.\n- Drop by teaspoonfuls on wax paper.\n- You can make any size that you want. This makes a lot of candy.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Brownies\n\nIngredients:\n- 1 stick softened butter\n- 1 c. sugar\n- 4 eggs\n- 1 (16 oz.) can Hershey's chocolate syrup\n- 1 c. flour\n- pinch of salt\n- 1\/2 tsp. baking powder\n- 1 tsp. vanilla\n- 1 c. nuts (optional)\n\nDirections:\n- Cream together the butter and sugar. Add and mix the eggs and chocolate syrup. Combine in a bowl the flour, salt and baking powder. Gradually add to the chocolate mixture. Add the vanilla and nuts. Pour brownies into a 9 x 13 pan. Bake at 350\u00b0 for 40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Chicken Salad Platter\n\nIngredients:\n- 3 skinned, boned chicken breasts, split\n- 1 envelope Italian salad dressing mix\n- 1\/4 c. olive oil or salad oil\n- 1 (10 oz.) pkg. frozen broccoli spears, thawed\n- 1 large red pepper, cut into 6 wedges\n- romaine lettuce\n- 3 Tbsp. lemon juice\n\nDirections:\n- Combine dressing mix and oil.\n- Pour over chicken breasts in a shallow pan.\n- Toss to coat well.\n- Cover.\n- Refrigerate 1 hour. Place chicken on greased grill and grill, uncovered, 15 to 20 minutes or until tender, brushing with marinade.\n- Remove and place vegetables on grill; turn frequently until just crisp, about 3 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Cornbread\n\nIngredients:\n- 1 c. yellow cornmeal\n- 1 c. butter milk\n- 1 c. cream style corn\n- 1 lb. ground beef\n- 1 c. grated cheddar cheese\n- 1 onion chopped\n- 2 eggs\n- 2 jalapeno peppers chopped fine\n- 1\/4 tsp. baking soda\n- 1 tsp. salt or to taste\n\nDirections:\n- Brown ground beef and onions.\n- Drain meat.\n- Add all other ingredients.\n- Mix well; place in 8 inch iron skillet.\n- Bake at 375 degrees for one hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Butter Pecan Ice Cream Cake\n\nIngredients:\n- 1 pkg. Lorna Doone cookies\n- 1 stick butter\n- 2 pkg. instant vanilla pudding\n- 2 c. milk\n- 2 pt. butter pecan ice cream\n- Cool Whip\n\nDirections:\n- Crush cookies in a 9 x 13-inch pan.\n- Pour melted butter over. Mix and pat down as crust.\n- Whip together pudding, milk and ice cream.\n- Pour over crust and frost with Cool Whip.\n- Let set for at least 2 hours in refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pear Bread\n\nIngredients:\n- 1\/2 c. shortening\n- 1\/2 c. packed brown sugar\n- 1\/2 c. sugar\n- 1 egg\n- 2 c. all-purpose flour\n- 1 tsp. baking soda\n- 1\/2 tsp. allspice\n- 1 tsp. cinnamon\n- 1\/2 tsp. salt\n- 2 c. chopped, canned Bartlett pears\n- 2\/3 c. chopped pecans\n\nDirections:\n- Cream together shortening and sugars; add egg and beat well. Sift together flour, baking soda, allspice, cinnamon and salt.\n- Add to shortening mixture.\n- Stir in pears and nuts.\n- Pour into a 9-inch greased loaf pan.\n- Bake at 350\u00b0 for 1 hour.\n- Let stand until cool. Remove and dust with powdered sugar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Cake\n\nIngredients:\n- yellow cake mix (with pudding in the mix)\n- 1 can Eagle Brand milk\n- frozen strawberries (with syrup)\n- 1 (8 oz.) Cool Whip\n\nDirections:\n- Prepare and bake cake per directions on box in sheet pan. Poke holes in cake with handle of wooden spoon when cake is done. Pour Eagle Brand over cake. Pour strawberries and juice over cake. Refrigerate. Top with Cool Whip when ready to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Double Chocolate Pound Cake\n\nIngredients:\n- 1 pkg. yellow cake mix with pudding\n- 1 c. oil\n- 4 eggs\n- 8 oz. sour cream\n- 1 (6 oz.) pkg. chocolate chips\n- 1 pkg. German's chocolate, grated fine\n\nDirections:\n- Beat the cake mix, oil and eggs well and blend in sour cream. Add chocolate chips and chocolate.\n- Blend well.\n- Bake 55 minutes at 350\u00b0 in greased tube pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Applesauce Cake\n\nIngredients:\n- 2 c. sugar\n- 1 c. shortening\n- 2 1\/2 c. warm applesauce, with 3 tsp. soda stirred in and set aside to cool\n- 4 c. plain flour\n- 1 lb. raisins\n- 1 c. nuts\n- 1 tsp. all kinds spice\n- 1\/4 tsp. salt\n\nDirections:\n- Mix together.\n- Bake for 2 hours at 300\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"12 Layer Ribbon Jello\n\nIngredients:\n- 1 box each 3 oz. jello (cherry-orange)\n- 2 boxes each lemon, lime and black raspberry\n\nDirections:\n- Take cherry jello\n- and\tdissolve\n- with\t1\n- cup\tboiling water. Separate into 2\n- different\n- bowls\t1\/2\n- cup\n- each.\n- To first, add 1\/2 cup sour cream and whip.\n- Pour on bottom of 9 x 13-inch pan and let set\n- up in refrigerator.\n- To the remaining 1\/2 cup of jello, add 3\n- teaspoons of cold water.\n- Pour on top of set up jello.\n- Allow this\tto set up.\n- Repeat this with all kinds of jello in\n- colors\n- as follows:\n- cherry, orange, lemon, lime, lemon and blue food\n- coloring,\n- added\n- to\n- make\n- a\n- blue color, then black raspberry.\n- Top\n- with Cool Whip and sprinkle with chocolate or multi-colored sprinkles.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Begun Kalia Colorful Eggplant Recipe\n\nIngredients:\n- 2 lb eggplants, small type\n- 4 c. oil or possibly ghee, for frying\n- 2 Tbsp. oil or possibly ghee\n- 6 x cloves\n- 6 whl cardamom pods, crushed\n- 1 piece cinnamon, crushed (2 inch)\n- 1 Tbsp. turmeric\n- 1 Tbsp. cayenne pwdr\n- 1 c. yogurt\n- 1 Tbsp. salt, (or possibly), to taste\n\nDirections:\n- Cut each eggplant lengthwise into 4 equal pcs.\n- Heat oil or possibly ghee in a pan and fry eggplant pcs till brown and tender.\n- Drain on paper towels.\n- In another pan, heat the 2 tbsp.\n- oil or possibly ghee.\n- Add in cloves, cardamom, cinnamon.\n- Fry for 1\/2 minute.\n- Add in turmeric, cayenne, yogurt and salt.\n- Reduce heat and simmer for 2-3 min.\n- Add in fried eggplants, spooning yogurt mix over eggplant.\n- Remove from heat.\n- Serve either warm or possibly at room temperature with rice or possibly Indian bread, (Naan, Roti, etc) or possibly as a side dish.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Candie'S Simply Great Punch\n\nIngredients:\n- 2 (46 fluid ounce) cans fruit punch\n- 1 (2 liter) bottle lemon-lime flavored carbonated beverage\n- 1\/2 gallon French vanilla ice cream\n\nDirections:\n- Pour chilled punch and soda into punch bowl. Scoop out entire half-gallon of ice cream, and carefully slide into punch.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Poppy Seed Dressing\n\nIngredients:\n- 1\/2 c. sugar\n- 1\/4 c. vinegar\n- 1 tsp. salt\n- 1 tsp. dry mustard\n- 1\/2 onion, grated\n- 1 Tbsp. poppy seed\n- 1 c. oil\n\nDirections:\n- Combine sugar, salt, dry mustard and poppy seed; mix well.\n- Add onion and vinegar.\n- As you are mixing these ingredients, begin adding oil in a slow trickle.\n- Stir constantly while you are adding oil.\n- Dressing may be kept in refrigerator for a week or more.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Walnut Chicken\n\nIngredients:\n- 3 chicken breast halves\n- 2 1\/2 Tbsp. soy sauce\n- 3\/4 c. condensed chicken broth\n- 2 tsp. cornstarch\n- 3 Tbsp. oil (or more)\n- 1 c. sliced celery\n- 1 c. onion in wedges\n- 1\/4 c. green pepper strips\n- 1\/2 c. cashews\n- 1 1\/2 c. snow peas or 1 pkg. frozen\n- 1 1\/2 c. sliced mushrooms\n- ginger to taste\n\nDirections:\n- Toss meat with 1 1\/2 teaspoons soy sauce; set aside.\n- Combine broth with cornstarch and rest of soy sauce. Heat 1 tablespoon oil.\n- Add meat and stir-fry.\n- Remove meat.\n- Add remaining oil and vegetables; stir-fry.\n- Add broth mixture to vegetables and boil. Add meat and nuts.\n- Heat 1 minute.\n- Add ginger.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Johnsonville Strawberry And Apple Chicken Sausage Salad\n\nIngredients:\n- 6 ounces Johnsonville(R) Apple Chicken Sausage sliced\n- 5 ounces salad greens\n- 1 quart strawberries hulled and quartered\n- 1 granny smith apples medium, cored and cut into chunks\n- 1\/3 cup walnut pieces toasted\n- 1\/4 cup low-fat feta\n- 2 tablespoons cider vinegar\n- 2 tablespoons honey\n- 1 tablespoon canola oil\n\nDirections:\n- In a non-stick skillet, lightly brown sausage slices, set aside.\n- In a large salad bowl combine salad greens, strawberries, apple, walnuts, feta cheese and sausage.\n- In a small bowl, combine cider vinegar, honey, and canola oil to make dressing; mix well. Pour over the salad and gently toss.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Swedish Chocolate Balls (Or Coconut Balls)\n\nIngredients:\n- 4 cups regular rolled oats\n- 1 1\/4 cups white sugar\n- 1\/2 cup unsweetened cocoa powder\n- 1 cup butter or margarine, softened\n- 2 tablespoons strong coffee\n- 1 teaspoon vanilla extract\n- 2 (1 ounce) squares unsweetened baking chocolate, melted\n- 1\/3 cup coconut flakes\n\nDirections:\n- Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.\n- Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1\/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Picante Sauce\n\nIngredients:\n- 10 lb. tomatoes\n- 8 jalapeno peppers\n- 2 to 3 large onions\n- 2 large bell peppers\n- 1\/4 c. sugar\n- 1\/2 c. vinegar\n\nDirections:\n- Put ingredients in food processor.\n- Pour into large pot and cook for 1 1\/2 hours.\n- Pour into hot jars and seal.\n- Process in boiling water for 20 to 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Winter Pear & Apple Crisp\n\nIngredients:\n- 3 cups apples, peeled\n- 3 cups pears, peeled\n- 1 tablespoon lemon juice\n- 1 teaspoon fresh lemon rind, grated\n- 1\/3 cup all-purpose flour\n- 1 cup rolled oats\n- 1\/2 cup chopped nuts\n- 1 cup brown sugar\n- 1\/2 teaspoon cinnamon\n- 1\/2 teaspoon nutmeg\n- 1\/3 cup melted butter or 1\/3 cup margarine\n\nDirections:\n- Toss fruit with lemon juice.\n- Spread in lightly buttered 9-inch baking pan or deep pie plate.\n- In a mixing bowl, combine lemon rind, flour, oats, nuts, sugar and spices.\n- Blend in butter with a fork and spread over fruit.\n- Bake in preheated 350 degrees oven for 30 to 40 minutes or until tender and golden.\n- Serve with milk, cream or ice cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pizza Casserole\n\nIngredients:\n- 1 lb. hamburger\n- 1 (14 oz.) jar Ragu Pizza Quick (traditional style)\n- 2 c. (8 oz.) shredded Mozzarella cheese\n- 3\/4 c. Bisquick mix\n- 1 1\/2 c. milk\n- 2 eggs\n\nDirections:\n- Cook hamburger until brown, stirring to crumble.\n- Drain off grease.\n- Lightly grease 8-inch square pan.\n- Spoon meat into pan. Top with pizza sauce and add cheese.\n- Combine Bisquick, milk and eggs, beating until smooth.\n- Pour mixture over casserole.\n- Bake at 400\u00b0 for 30 to 35 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pasta And Broccoli\n\nIngredients:\n- 1\/3 cup olive oil\n- 2 -3 garlic cloves, minced\n- 1\/2 lb frozen broccoli florets\n- 2 tablespoons butter\n- 1 dash salt\n- fresh ground pepper\n- 1\/2 lb cooked pasta (I use spaghetti or linguini)\n- parmesan cheese\n- leftover cooked chicken, cut up (optional)\n\nDirections:\n- Put the olive oil in a large skillet and heat.\n- Add the minced garlic and cook slightly (do not brown the garlic).\n- Add the frozen broccoli and cook about 8 minutes stirring occasionally, adding a little water now and then to make steam so that the broccoli cooks.\n- If you are adding chicken, add it now.\n- Add butter, salt, pepper, and the cooked pasta.\n- Serve with Parmesan cheese at the table.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Veggie Chowder\n\nIngredients:\n- 1 chicken bouillon cube\n- 2 cups water\n- 1 cup frozen broccoli\n- 1 cup frozen corn\n- 1 cup mushroom, sliced (canned or fresh)\n- 12 cup green onion, sliced\n- 14 cup sweet red pepper\n- 1 (12 ounce) can evaporated milk\n- 2 tablespoons flour\n- 14 teaspoon dried dill weed (optional)\n- 18 teaspoon garlic salt\n- 18 teaspoon pepper\n\nDirections:\n- Combine all veggies and broth with water.\n- Bring to a boil, simmer 5 minutes.\n- Whisk all remaining ingredients and gradually add to boiling mixture.\n- Heat over medium-high heat, stirring constantly, for 10 to 20 minutes or until thickened and bubbly.\n- Heat 1 minute more, serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Nutmeg Logs \n\nIngredients:\n- 1 cup butter\n- 3\/4 cup sugar\n- 1 egg\n- 2 tsp vanilla\n- 2 tsp rum flavoring\n- 2 1\/2 - 3 cups flour\n- 1 teaspoon nutmeg\n\nDirections:\n- Stir butter and sugar in a medium bowl until creamy. Add the remaining ingredients. Form dough into 1\/2 inch diameter logs, 3 inches long. Bake on ungreased cookie sheet at 350 degrees for 10-12 minutes. Add frosting if desired","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Salisbury Steak With Mushroom Gravy \n\nIngredients:\n- 1\/3 cup grated onion\n- 1\/2 teaspoon black pepper\n- 1\/4 teaspoon salt\n- 2 cloves garlic, minced\n- 1 pound ground sirloin\n- cooking spray\n- 1 tablespoon butter\n- 8 ounces cremini mushrooms, quartered\n- 1\/3 cup red wine\n- 1 1\/4 cups fat- free, lower sodium beef broth\n- 1 tablespoon all-purpose flour\n- 1 teaspoon red wine vinegar\n\nDirections:\n- Combine 1\/4 cup onion, pepper, salt, garlic and beef. Shape into 4 1\/2 inch thick patties. Heat a skillet over medium-high heat. Coat with cooking spray. Add patties, cook 3 minutes on each side or until browned.\n- \n- Melt butter in pan. Add mushrooms, suate 4 minutes. Stir in wine and remaining onion; cook 2 minutes. Combine broth and flour; add to pan, and bring to boil. Cook 5 minutes or until thick. Add patties and vinegar to pan; cook 2 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oven Cracker Jacks\n\nIngredients:\n- 6 qt. popped corn\n- 1 c. butter\n- 1\/2 c. dark corn syrup\n- 2 c. brown sugar\n- 1\/2 tsp. cream of tartar\n- 1 tsp. soda\n\nDirections:\n- Put popped corn in a buttered bowl and set aside.\n- Heat the margarine, corn syrup and brown sugar and bring to a boil.\n- Add cream of tartar and reduce heat.\n- Boil for 5 minutes (no more). Remove from heat and add soda.\n- Pour over corn and stir well. Spread caramel corn on cookie sheet and bake in oven at 225\u00b0 to 250\u00b0 for 1 hour.\n- Stir every 15 minutes.\n- Keeps well in sealed container.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Country Style Steak-In-The-Pot\n\nIngredients:\n- 1 lb. round steak\n- 1\/2 c. flour\n- 1\/4 c. shortening\n- 1\/4 c. chopped onion\n- 1 can cream of mushroom soup\n- 1 c. water\n\nDirections:\n- Cut steak into serving portions.\n- Coat with flour.\n- Brown on both sides in shortening in a skillet.\n- Place in a crock-pot. Sprinkle onion over steak.\n- Add soup and water to pan drippings in skillet; mix well.\n- Pour over steak.\n- Cook on low for 6 hours or until tender.\n- Yield:\n- 4 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Small Chocolate Cat Biscuits\n\nIngredients:\n- 1 egg\n- 6 2\/3 tablespoons powdered sugar\n- 5 1\/4 tablespoons butter\n- 5\/8 cup dark chocolate\n- 1 5\/8 cups flour\n- 1\/2 teaspoon baking powder\n- salt\n\nDirections:\n- Preheat oven to 350\u00b0F\n- Mix egg and sugar in a bowl until mixture is pale.\n- Melt butter and dark chocolate together over a double boiler.\n- Separately, mix the flour, baking powder, and a pinch of salt together.\n- Pour the melted chocolate into the egg and sugar mixture, and mix.\n- Gradually, add to flour mixture.\n- Knead by hand, form a big ball of dough.\n- Roll out the dough, and cut out small shortbread cat cookies using cookie cutters.\n- Arrange on a silicon mat or parchment paper lined baking sheet.\n- Bake for 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Abc Salad Toss\n\nIngredients:\n- 1 package (12 ounces) broccoli coleslaw mix\n- 1 package (8 ounces) ready-to-serve salad greens\n- 1\/2 cup mayonnaise\n- 1 tablespoon sugar\n- 2 teaspoons olive oil\n- 8 ounces Colby-Monterey Jack cheese, cut into 1\/2-inch cubes\n- 1 medium apple, chopped\n- 1 cup seedless red grapes, halved\n- 1\/4 cup raisins\n- 1 medium banana, sliced\n\nDirections:\n- In a large bowl, combine coleslaw mix and salad greens. Whisk together mayonnaise, sugar and oil; stir in cheese, apple, grapes and raisins. Pour over salad; toss to coat. Top with bananas.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Crisp\n\nIngredients:\n- 4 c. sliced apples\n- 1\/2 c. hot water\n- 3\/4 c. sugar\n- 1\/2 c. flour\n- 4 Tbsp. butter\n\nDirections:\n- Put apples in an 8 x 8-inch baking pan and pour on hot water. Mix sugar and flour; cut in butter and pat mixture on apples. Bake at 375\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Swedish Meatballs \n\nIngredients:\n- 1# Ground Beef\n- 1\/4 c. Fine dry bread crumbs\n- 1\/4 c. minced onion\n- 1 egg slightly beaten\n- 2 TBS chopped parsley\n- 1 can condensed cream of celery soup\n- 1\/2 soup an water\n- 3 TBS minced dill pickles\n\nDirections:\n- Mix beef, crumbs,onion, egg, parsley and 1 TBS minced pickle. Shape into meat balls appx. 1\" in diameter. In skillet, brown meatballs-pour off drippings. Stir in soup, water & the rest of the pickles. Cover and cook over low heat 20 min. stir often. Great as an appetizer or over egg noodles as a main course","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Gorgonzola Cream Soup\n\nIngredients:\n- 2 heads Broccoli\n- 700 milliliters Water\n- 1 Onion, Peeled And Cut Into Chunks\n- 1 pinch Salt\n- 1 teaspoon Oregano\n- 1 Potato, Peeled And Cut Into Chunks\n- 200 grams Crumbled Gorgonzola\n- 1 Tablespoon Finely Grated Parmesan\n\nDirections:\n- Cut off the hard trunks of the broccoli and cut it into small pieces. Prepare a pot with water, add broccoli, onion, salt and oregano and boil for about 30 minutes.\n- Add the peeled potato and boil for another 20 minutes. When vegetables are cooked, strain and save the stock.\n- Using a hand blender, puree vegetables, adding as much stock as desired. Bring soup back to heat over low heat, and sir in gorgonzola. Remove from heat and add Parmesan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Avocado & Garbanzo Bean Quinoa Salad\n\nIngredients:\n- 1 cup quinoa, rinsed\n- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained\n- 2 cups cherry tomatoes, halved\n- 1 cup crumbled feta cheese\n- 1\/2 medium ripe avocado, peeled and cubed\n- 4 green onions, chopped (about 1\/2 cup)\n- 3 tablespoons white wine vinegar\n- 1 teaspoon Dijon mustard\n- 1\/4 teaspoon kosher salt\n- 1\/4 teaspoon garlic powder\n- 1\/4 teaspoon freshly ground pepper\n- 1\/4 cup olive oil\n\nDirections:\n- Cook quinoa according to package directions; transfer to a large bowl and cool slightly.\n- Add beans, tomatoes, cheese, avocado and green onions to quinoa; gently stir to combine. In a small bowl, whisk the first 5 dressing ingredients. Gradually whisk in oil until blended. Drizzle over salad; gently toss to coat. Refrigerate leftovers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Julius\n\nIngredients:\n- 1 1\/3 c. orange juice\n- 1\/2 c. milk\n- 1\/2 c. water\n- 1\/4 c. sugar\n- 1\/2 tsp. vanilla\n- 5 to 6 ice cubes\n\nDirections:\n- Combine all ingredients in blender; cover and blend until smooth, about 30 seconds.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Chicken And Dumplings\n\nIngredients:\n- 1 chicken, cooked and cut into small pieces\n- 1\/4 stick margarine or butter\n- 2 c. chicken broth\n- 1 c. milk\n- 1 can chicken soup\n- 1 c. self-rising flour\n- salt and pepper to taste\n\nDirections:\n- Layer chicken in bottom of casserole dish and pour melted butter or margarine over chicken.\n- Next, mix flour with milk and pour over chicken.\n- Mix soup and broth and pour over top of casserole and gently stir across top; smooth out.\n- Bake at 350\u00b0 for 45 minutes or until golden brown and done in center.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Triple Chocolate Popcorn\n\nIngredients:\n- 20 cups of sweet popped popcorn\n- 1 lb of tempered dark chocolate\n- 1 lb of tempered milk chocolate\n- 1 lb of tempered white chocolate\n\nDirections:\n- *Do not use microwave popcorn; either purchase already popped corn or pop using the stovetop or popcorn machine.\n- Spread the sweet popcorn on a large tray.\n- Carefully melt the dark chocolate in the microwave and drizzle onto the popcorn with a spoon.\n- Follow the same directions with the milk chocolate and then the white chocolate.\n- Allow to cool. Break into chunks and store in airtight container.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Ham And Cheese Sandwiches\n\nIngredients:\n- 1 or 2 pkg. small dinner rolls, fully cooked\n- 1\/2 to 1 lb. cooked ham, chopped in food processor\n- 1\/2 to 1 lb. Mozzarella cheese, shredded\n- 1\/2 stick margarine, melted\n- 1 tsp. garlic powder\n- 1\/4 tsp. dry mustard\n- poppy seed\n\nDirections:\n- Using a serrated knife, slice rolls horizontally.\n- Try to keep rolls from breaking apart.\n- Place bottom half of rolls on cookie sheet.\n- Layer ham and cheese on rolls.\n- Place top half of rolls over ham and cheese. Mix margarine, garlic powder and dry mustard and pour over top of rolls.\n- Sprinkle tops generously with poppy seed.\n- Bake in 350\u00b0 oven just until cheese melts.\n- Cut into individual servings and serve while warm.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bacon-Wrapped Pork with Mango Salsa\n\nIngredients:\n- 1 pork tenderloin (1 lb.), cut into 4 pieces\n- 4 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02\/06\n- 1\/4 cup KRAFT Zesty Italian Dressing\n- 1 mango, chopped\n- 1\/2 cup finely chopped red peppers\n- 1 green onion, finely chopped\n- 1 Tbsp. chopped fresh cilantro\n- 1 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02\/09\n\nDirections:\n- Press each meat piece into 3-1\/2-inch medallion.\n- Wrap bacon slice around edge of each medallion, secure with wooden toothpicks.\n- Heat large heavy skillet sprayed with cooking spray on high heat.\n- Add meat; cook on medium-high heat 5 min.\n- on each side or until done (145 degrees F).\n- Meanwhile, combine remaining ingredients.\n- Remove and discard toothpicks from meat.\n- Let meat stand 3 min.\n- Serve topped with mango mixture.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Fluff\n\nIngredients:\n- 1 large Cool Whip (low fat)\n- 1 large orange jello (dry)\n- 24 oz. cottage cheese (no fat)\n- 1 can pineapple tidbits\n- 1 small mandarin oranges\n\nDirections:\n- Mix all 5 ingredients together with spoon.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spaghetti & Meatballs in Creamy Rosa Sauce\n\nIngredients:\n- 1\/2 lb. spaghetti, uncooked\n- 1 lb. frozen fully cooked turkey meatballs, thawed\n- 2 cups spaghetti sauce\n- 1 pkg. (16 oz.) frozen bell pepper and onion strips\n- 2\/3 cup PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme\n- 1\/4 cup KRAFT Shredded Parmesan Cheese\n- 2 Tbsp. chopped fresh parsley\n\nDirections:\n- Cook spaghetti as directed on package, omitting salt.\n- Meanwhile, cook next 3 ingredients in covered skillet on medium heat 10 to 12 min.\n- or until heated through, stirring frequently.\n- Stir in cooking creme; cook and stir 2 min.\n- Drain spaghetti; place on platter.\n- Top with meatballs, sauce, Parmesan and parsley.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Individual Fruit Cake\n\nIngredients:\n- 1\/2 lb. candied cherries\n- 1 lb. chopped dates\n- 6 slices candied pineapple, chopped\n- 2 c. pecans\n- 1\/4 tsp. salt\n- 4 oz. coconut\n- 1 can Eagle Brand condensed milk\n\nDirections:\n- Mix all ingredients and shape into balls about size of ping-pong balls. Cook on greased cookie sheet at 325\u00b0 for 10 minutes. Reduce heat to 300\u00b0 for 15 to 20 minutes.\n- Remove from sheet while hot. Store in Tupperware or tummy! They better with age.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spaghetti In Pasta Broccoli\n\nIngredients:\n- 1 lb. spaghetti\n- 1 pkg. broccoli\n- 2 c. diced ham\n- 1\/2 Velveeta block\n- 1\/3 c. milk\n\nDirections:\n- Cook spaghetti.\n- Also cook broccoli until tender and drain. Melt cheese with milk.\n- Place spaghetti in 9 x 13-inch pan; place broccoli on top of spaghetti.\n- Put diced ham on top of broccoli, then pour cheese on top of all of it.\n- Place in oven until warm all the way through.\n- Serve while hot.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Bread\n\nIngredients:\n- 1 small can crushed pineapple, drained\n- 3 eggs\n- 2 tsp. vanilla\n- 1 c. oil\n- 2 c. grated zucchini\n- 2 c. sugar\n- 1\/2 c. chopped nuts\n- 3 c. flour\n- 1 1\/2 tsp. cinnamon\n- 1 tsp. salt\n- 1 1\/2 tsp. nutmeg\n- 1 tsp. baking soda\n- 1\/4 tsp. baking powder\n\nDirections:\n- Beat first 7 ingredients together, then add remaining dry ingredients and mix together.\n- It's best to beat by hand.\n- Bake at 350\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mom'S Christmas Pecan Cake\n\nIngredients:\n- 1 lb. butter\n- 1 lb. brown sugar\n- 6 eggs\n- 4 c. all-purpose flour\n- 1 lb. pecans, chopped\n- 4 oz. green candied cherries, chopped\n- 4 oz. red candied cherries, chopped\n- 8 oz. candied pineapple, chopped\n- 1 oz. bottle lemon extract\n\nDirections:\n- Cream butter and brown sugar.\n- Add eggs.\n- Beat well.\n- Add flour, pecans, cherries and pineapple.\n- Mix well.\n- Add lemon extract and blend well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"The Best Spinach Dip Ever\n\nIngredients:\n- 16 ounces cream cheese softened\n- 16 ounces sour cream\n- 10 ounces frozen chopped spinach thawed & well-drained packages of\n- 3 tablespoons onions dried, more or less to taste\n- 1 tablespoon worcestershire sauce more or less to taste\n- 1 tablespoon season salt more or less to taste\n- 2 packages fritos Scoops\n- 1 round loaf mountain bread, pumpernickel, etc.\n\nDirections:\n- Thaw and drain the 2-10 oz packages of frozen chopped spinach.\n- Squeeze out as much of the water as possible.\n- Add to the 16 oz of softened cream cheese and 16 oz of sour cream.\n- Mix thoroughly with an electric mixer.\n- Mix in the dried onions, Worcestershire sauce, and season salt, to taste.\n- Cover and refrigerate. This is best when made about 24 hours in advance.\n- Can be served in a bowl or in a hollowed out loaf of bread.\n- I prefer to serve with Fritos Scoops for a strong chip to hold the dip.\n- Recipe can be doubled or tripled for larger parties.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sugar Cookies\n\nIngredients:\n- 1 c. soft butter\n- 1 c. confectioners sugar\n- 1 c. granulated sugar\n- 2 eggs\n- 1 c. salad oil\n- 2 tsp. vanilla extract\n- 4 1\/2 c. unsifted flour\n- 1 tsp. baking powder\n- 1 tsp. cream of tartar\n- 1 tsp. salt\n- colored sugar\n\nDirections:\n- At medium speed, cream the butter and sugar.\n- Add eggs, one at a time, until light and fluffy.\n- Add oil and vanilla and beat until well mixed.\n- Combine flour, baking soda, cream of tartar and salt and add to creamed mixture.\n- Beat until well blended.\n- Wrap and chill for several hours.\n- Set oven at 325\u00b0.\n- Grease cookie sheets. Form heaping teaspoonful into ball.\n- Flatten with glass to 2 inches in diameter; dip glass in sugar.\n- Bake 8 to 10 minutes.\n- Let stand 2 to 3 minutes before removing.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pineapple Pops\n\nIngredients:\n- 2 cups plain yogurt\n- 1\/2 cup canned crushed pineapple (packed in its own juice instead of packed in syrup)\n- 1 (12 ounce) can pineapple juice concentrate (concentrate, thawed) or (12 ounce) can pineapple-orange juice (concentrate, thawed)\n\nDirections:\n- Drain the can of crushed pineapple so all the juice runs out.\n- Put all the ingredients in a medium-sized bowl and mix them together.\n- Spoon the mixture into the paper cups. Fill them almost to the top.\n- Stretch a small piece of plastic wrap across the top of each cup.\n- Using the popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.\n- Put the cups in the freezer until the mixture is frozen solid.\n- Remove the plastic wrap and peel away the paper cup and enjoy.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turtle Cake\n\nIngredients:\n- 1 pkg. German chocolate cake mix\n- 14 oz. pkg. caramels\n- 6 oz. chopped pecans\n- 1\/4 lb. butter\/margarine\n- 7 oz. condensed milk\n- 6 oz. chocolate chips\n\nDirections:\n- Mix cake mix as directed on package.\n- Bake 1\/2 the mix in greased and floured 9 x 13-inch pan at 350\u00b0 for 15 minutes.\n- In a double boiler, melt together butter, caramels and milk.\n- Remove top of double boiler from heat.\n- Cool mixture slightly and pour over the baked 1\/2 of cake.\n- Pour rest of batter on top of that and add nuts and chips.\n- Bake at 350\u00b0 for 25 minutes, then give it the supreme test!\n- Eat some!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Homemade Chocolate Easter Eggs\n\nIngredients:\n- 2 packages (3.4 ounces each) cook-and-serve pudding mix\n- 1\/2 cup butter, melted\n- 1\/2 cup milk\n- 5 to 6 cups confectioners' sugar\n- 2 cups peanut butter\n- 4 cups (24 ounces) semisweet chocolate chips\n- 2 teaspoons shortening\n- Assorted decorating icings and cake decorator candy flowers\n\nDirections:\n- In a large saucepan, combine the pudding mixes, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in sugar and peanut butter. Cool slightly.\n- Shape 1\/2 cupfuls into egg shapes. Place on a waxed paper-lined\n- ; refrigerate until set.\n- In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate; allow excess to drip off. Return eggs to waxed paper to set. Decorate with icings and candies as desired. Store in an airtight container.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit And Vegetable Toss\n\nIngredients:\n- 12 c. torn lettuce\n- 8 oz. sharp Cheddar cheese, grated or cut in thin strips\n- 1\/2 c. sliced celery\n- 2\/3 c. salad oil\n- 1\/3 c. wine vinegar\n- 1\/2 c. sugar\n- 1 Tbsp. grated onion\n- 1 tsp. dry mustard\n- 1\/2 tsp. salt\n- 4 medium pared oranges (bite size pieces)\n- 2 medium nectarines, peeled and sliced\n\nDirections:\n- Combine lettuce, cheese and celery in large salad bowl.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Char 's Taverns\n\nIngredients:\n- 3 lbs hamburger\n- 1 onion\n- 1 (1 1\/4 ounce) packageshillings Manwich sloppy joe mix\n- 1 (8 ounce) can tomato sauce\n\nDirections:\n- Chop onion fine.\n- Brown with ground beef.\n- Drain fat off.\n- Add tomato sauce and sauce mix.\n- Add 1 cup water.\n- Cook water off.\n- Serve on hamburger buns that have been grilled if you want.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Eire-Koekjes (Egg Cookies)\n\nIngredients:\n- 2 eggs\n- 1\/2 c. sugar\n- dash of salt\n- 3\/4 c. flour\n- little lemon, orange peel or vanilla\n\nDirections:\n- Beat eggs and sugar 10 to 15 minutes until thick.\n- Add salt and sift flour over this.\n- Fold in carefully.\n- Grease and flour cookie sheet.\n- Drop cookies several inches apart.\n- Bake at 350\u00b0. Keep them light of color.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gooey Butter Bars\n\nIngredients:\n- 1 box yellow cake mix\n- 1 stick margarine\n- 1 egg\n- 1 (8 oz.) pkg. cream cheese, softened\n- 2 eggs\n- 3\/4 box powdered sugar\n- 1\/4 tsp. vanilla\n\nDirections:\n- Mix the first 3 ingredients together and press into a 9 x 13-inch pan.\n- Mix the remaining ingredients together until creamy, then pour on top of mixture pressed into pan.\n- Bake in a 350\u00b0 oven for 30 to 40 minutes or until golden brown on top.\n- Sprinkle with powdered sugar.\n- Cool, then cut into bars.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tabbuli(Parsley Salad)  \n\nIngredients:\n- 3\/4 c. fine ground wheat (can be purchased from any health food store)\n- 1 bundle mint\n- 4 bundles parsley\n- 1 bundle green onions\n- 3 tomatoes\n- olive oil to taste\n- juice of 3 lemons or to taste\n\nDirections:\n- Soak wheat for approximately 1\/2 hour.\n- Wash first.\n- Chop all the vegetables as fine as possible.\n- All except the tomatoes can be chopped in a blender by adding water, then draining.\n- Pour the olive oil and the lemon juice over the mixture and mix well.\n- This can be served over lettuce, cabbage or fresh grape leaves.\n- Or stuff cherry tomatoes with this mixture.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cabbage Casserole #1\n\nIngredients:\n- 5 c. shredded cabbage *\n- 1 can mushroom soup\n- 1 can milk\n- 1 lb. ground beef\n- 1\/2 c. chopped onion\n- 1\/2 c. chopped celery\n- 1 tsp. salt\n- 1 c. instant rice\n\nDirections:\n- Brown meat, celery,\n- onion and salt.\n- In a kettle, cook cabbage for 5 minutes.\n- After it starts boiling, drain and add meat mixture.\n- Add rice.\n- Put in casserole dish.\n- Bake at 350\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Skor Truffle\n\nIngredients:\n- 6 to 8 Skor bars (or Heath bars)\n- devil's food cake\n- 2 small instant chocolate puddings\n- 2 (8 oz.) Cool Whip\n\nDirections:\n- Bake cake.\n- Make puddings.\n- Freeze Skor bars.\n- Crumble with food processor or in a plastic bag and hammer.\n- Begin layering Skor bars, 1\/2 crumbled cake, 1 pudding and 1 Cool Whip.\n- Repeat and top with Skor bars.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Diabetic Milk Shake\n\nIngredients:\n- 3\/4 cup fat-free no-sugar-added vanilla ice cream\n- 3\/4 cup fat-free milk\n- 1 large ripe banana, quartered\n- Sugar substitute equivalent to 4 teaspoons sugar\n- 1\/8 teaspoon vanilla extract\n\nDirections:\n- Combine all ingredients in a blender container; cover and process on low until smooth. Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crisp-Tart Cole Slaw\n\nIngredients:\n- 1 head cabbage, shredded\n- 1 green pepper, chopped\n- 1 c. boiling water\n- 1 Tbsp. celery seed\n- 1 c. white vinegar\n- 1 c. sugar\n- 1 onion, chopped\n- 1 Tbsp. salt\n- 2 oz. chopped pimento\n- 1 tsp. mustard seed\n- 1\/2 c. oil\n\nDirections:\n- Mix together cabbage, onion and green pepper.\n- Sprinkle with salt.\n- Pour 1 cup boiling water over all.\n- Let stand at room temperature for 1 hour.\n- Drain and toss with pimento, celery seed, mustard seed, vinegar, oil and sugar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Curried Turkey Chicken Salad Recipe\n\nIngredients:\n- 4 c. cooked turkey or possibly chicken, cut up and cooked\n- 1 c. mayonnaise\n- 1 tbsp. mild curry pwdr\n- 1 c. celery, minced\n- 2-3 green onions, minced\n- 1 tbsp. thyme leaves\n- Pepper to taste\n\nDirections:\n- Combine mayonnaise in a large bowl with thyme, pepper, curry pwdr, add in chicken or possibly turkey, celery and onion.\n- Mix and serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kale and Feta Salad\n\nIngredients:\n- 1\/2 cup pumpkin seeds\n- 2 bunches black kale, washed and roughly chopped into bite-size pieces (about 8 cups)\n- 8 ounces feta, crumbled\n- 1 small red onion, sliced\n- 1\/2 cup olive oil\n- Zest of 1 lemon and 1 tablespoon juice\n- Salt and freshly ground pepper\n\nDirections:\n- 1.\n- Toast the pumpkin seeds in a medium skillet over medium-high heat, watching carefully, stirring until light brown, about 5 minutes.\n- 2.\n- Combine the kale, feta, and onions in a large bowl.\n- Toss with the olive oil, lemon zest, lemon juice, and season with salt and pepper.\n- Scatter the pumpkin seeds over the top and serve.\n- Calories: 592\n- Total Fat: 51 grams\n- Saturated Fat: 14 grams\n- Total Carbohydrate: 21 grams\n- Protein: 18 grams\n- Sodium: 815 milligrams\n- Cholesterol: 50 milligrams\n- Fiber: 4 grams","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sriracha Cocktail Sauce\n\nIngredients:\n- 12 cup ketchup\n- 2 tablespoons sriracha sauce\n- 1 teaspoon wasabi paste\n- 12 teaspoon Worcestershire sauce\n- 1 teaspoon lemon juice\n- salt and pepper\n\nDirections:\n- In a medium bowl combine all ingredients.Season to taste and serve chilled.Store the cocktail sauce in a airtight container in the refrigerator for up to 2 weeks.\n- It can also be frozen for later use.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Red and White Bean Salad\n\nIngredients:\n- 3 plum tomatoes\n- 1 md. cucumber\n- 1 can Great Northern beans, rinsed and drained\n- 1 can red kidney beans, rinsed and drained\n- 2 tbsp. dried parsley\n- 2 tbsp. white wine vinegar\n- 1 tbsp. olive\n- salad oil\n- 1\/2 tsp. salt\n- 1\/4 tsp. pepper\n\nDirections:\n- Discard seeds from plum tomatoes; dice tomatoes.\n- Peel cucumber, leaving some green on.\n- Discard seeds from cucumber; dice.\n- Combine all ingredients in medium bowl.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Artichoke & Rice Salad\n\nIngredients:\n- 1 cup Uncle Ben's converted brand rice\n- 2 1\/2 cups chicken stock\n- 1 1\/2 cups marinated artichoke hearts, drained, but save 1\/4 cup marinade\n- 1\/4 cup green onion, thinly sliced\n- 1\/2 cup flat leaf parsley, minced\n- 1 lb plum tomato, seeded & chopped\n- 1\/2 cup parmesan cheese, grated (use best quality only)\n- 1 cup mayonnaise\n- salt & pepper\n\nDirections:\n- Cook rice in the chicken stock according to directions on box & cool.\n- Chop artichoke hearts to bite size.\n- Add artichokes, green onions, parsley, tomatoes and parmesan to rice.\n- Mix together mayonnaise & marinade and blend into rice mixture. Season w\/ salt & pepper.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Casserole\n\nIngredients:\n- 2 (10 oz.) pkg. chopped broccoli\n- 1 can cream of mushroom soup\n- 1 c. Hellmann's mayonnaise\n- 1 c. shredded Cheddar cheese\n- 2 Tbsp. chopped onion\n- Ritz crackers\n- margarine\n\nDirections:\n- Cook broccoli with salt and drain.\n- Add soup, mayonnaise, Cheddar cheese and onion to broccoli.\n- Mix.\n- Pour into a greased casserole dish.\n- Melt margarine and mash Ritz crackers.\n- Mix together and place on top.\n- Cover and bake 30 to 40 minutes in a 350\u00b0 oven.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ginger Sesame Dressing\n\nIngredients:\n- 3 tablespoons ginger, grated\n- 1 teaspoon dark brown sugar\n- 1 -2 1 -2 teaspoon lemon juice or 1 -2 teaspoon rice vinegar (unseasoned)\n- 2 teaspoons ginger juice\n- 2 tablespoons soy sauce\n- 1 tablespoon dark toasted sesame oil\n\nDirections:\n- Mix the vinegar,ginger, ginger juice and soy sauce together.\n- Add the sugar and stir.\n- Add sesame oil.\n- Taste for seasonings and adjust any way you want.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Amatriciana Sauce \n\nIngredients:\n- 1\/4 lb +\/- pancetta diced(chill before cutting up)\n- 3 28 oz cans tomatoes (break up whole tomatoes and drain - reserve 2 cups liquid)\n- 1\/3 cup red wine\n- corn oil\n- 1-2 T butter\n- 2 small or 1 lg onion chopped\n- pinch hot pepper flakes\n- salt\n- sugar(if necessary)\n- chicken stock (if necessary)\n- 1-2 T tomato paste\n- 1-2 garlic cloves\n\nDirections:\n- 1. Heat corn oil in sauce pan\n- 2. Dice pancetta and cook slowly in oil\n- 3. When fat begins to render, add onions\n- 4. Cook slowly until all fat is redered and onions are translucent.\n- 5. Add tomato paste and cook down.\n- 6. Add drained tomatoes and cook 20-40 min.\n- 7. Make space in tomatoes so bottom of pan is exposed.\n- 8. Add red wine and allow to almost evaporate.\n- 9. Stir in red wine\n- 10. Add some chicken stock.\n- 11. Correct seasoning.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Bread\n\nIngredients:\n- 1\/2 c. butter\n- 1 c. sugar\n- 2 eggs\n- 2 c. flour\n- 1 tsp. baking soda\n- 1 c. mashed ripe bananas\n- 1\/4 c. chopped maraschino cherries\n- 1\/3 c. chocolate chips\n- 1\/2 c. chopped pecans\n\nDirections:\n- Cream butter and sugar together and add eggs and beat well. Sift flour and baking soda and add alternately with bananas to egg mixture.\n- Mix in remaining ingredients.\n- Pour into oiled loaf pan and bake at 350\u00b0 for 1 hour.\n- While still warm, drizzle with powdered sugar icing.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Greek Tortellini Salad\n\nIngredients:\n- 1 package (20 oz.) fresh cheese-filled tortellini\n- 1\/2 cup extra-virgin olive oil\n- 1\/4 cup lemon juice\n- 1\/4 cup red wine vinegar\n- 2 tablespoons chopped parsley\n- 1 teaspoon dried oregano\n- 1\/2 teaspoon salt\n- 1 pound baby spinach leaves, rinsed and crisped\n- 1 cup crumbled feta cheese (about 6 oz.)\n- 1\/2 cup slivered red onion\n- 6 hard-cooked large eggs, peeled and quartered\n\nDirections:\n- In a 5- to 6-quart pan over high heat, bring 2 quarts water to a boil. Add tortellini and cook, stirring occasionally, until tender to bite, 3 to 5 minutes. Drain.\n- Meanwhile, in a large bowl, combine olive oil, lemon juice, red wine vinegar, parsley, oregano, and salt. Add cooked tortellini and mix to coat. Cover and chill at least 2 hours or up to 1 day.\n- Add spinach, feta cheese, and onion to tortellini and mix gently. Mound salad on a platter and arrange egg quarters around the edge.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Artichoke Dip\n\nIngredients:\n- 1 (14 oz.) can artichoke hearts\n- 1 c. mayonnaise\n- 1 c. Parmesan cheese\n- salt and pepper to taste\n\nDirections:\n- Chop artichoke hearts up fine.\n- Mix well with other ingredients.\n- Sprinkle some Parmesan on top.\n- Bake at 350\u00b0 for 30 minutes.\n- Dip with crackers or veggies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fresh Berry Sauce\n\nIngredients:\n- 1 cup chopped fresh strawberries\n- 1 cup fresh raspberry\n- 3 tablespoons confectioners' sugar\n- 1 tablespoon fresh lemon juice\n\nDirections:\n- In food processor, combine strawberries and raspberries and process until smooth.\n- Add sugar and process to blend.\n- Strain sauce through fine-mesh sieve over medium bowl.\n- Discard seeds.\n- Stir lemon juice into sauce.\n- Serve right away or refrigerate up to 3 days.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cherry Coffee Cake\n\nIngredients:\n- 1\/2 c. oleo or butter\n- 1 c. sugar\n- 2 eggs\n- 1 c. sour cream\n- 1\/2 tsp. soda\n- 1\/2 tsp. baking powder\n- 1 tsp. vanilla\n- 1\/2 tsp. salt\n- 2 c. flour\n\nDirections:\n- Cream shortening, sugar, eggs and vanilla.\n- Measure flour and sift together flour, soda, baking powder and salt.\n- Combine with first mixture along with sour cream.\n- Spread half of batter in bottom of 9 x 13-inch pan, greased and floured.\n- On top of this spread 1 can Thank You cherry pie filling, then spread remaining batter over this.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Olives With Orange And Fennel \n\nIngredients:\n- 1 orange, zest strip 2 1\/2\" x 1\"\n- 3 tbs extra virgin olive oil\n- 1 garlic clove, minced\n- 2 1\/2 c. assorted brine-cured umpitted olives\n- 5 - 6 thyme sprigs, leaves and tender stems\n- 1\/8 tsp. red chile flakes\n- 3\/4 tsp fennel seeds\n- 1 tbsp sherry vinegar\n\nDirections:\n- Peel strip of zest from 1 orange. Cut strip crosswise into fine slivers. In a 10 in. frying pan, heat 3 tbsp. extra-virgin olive oil and 1 minced garlic clove over medium heat, stirring often until fragrant, 1 minute. Add 2 1\/2 cups assorted brine-cured unpitted olives, the zest, leaves and tender stems from 5 or 6 thyme sprigs, 1\/8 tsp red chile flakes and 3\/4 tsp fennel seeds. Heat, stirring, until warm, 2 minutes. Remove from heat and stir in 1 tbsp Sherry Vinegar.\n- Make Ahead: up to 2 weeks, chilled. Rewarm to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Champagne Fruit Salad\n\nIngredients:\n- 1 (8 oz.) pkg. cream cheese\n- 3\/4 c. sugar\n- 1 (10 oz.) pkg. frozen strawberries in syrup, do not drain\n- 1 (20 oz.) can pineapple, drained\n- 2 bananas, sliced\n- 1\/4 c. pecans, chopped\n- 1 (8 oz.) container whipped topping, thawed\n\nDirections:\n- Whip cream cheese and sugar until fluffy.\n- Add strawberries, pineapple, bananas and pecans.\n- Pour into bowl or rectangular dish.\n- Top with whipped topping.\n- Refrigerate until ready to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Glaze Pie\n\nIngredients:\n- 3 Tbsp. cornstarch\n- 2 Tbsp. corn syrup\n- 2 Tbsp. strawberry Jell-O\n- 1 c. sugar\n- 1 c. cold water\n\nDirections:\n- Cook first four ingredients until thick.\n- Add Jell-O and cool. Pour over strawberries that have been placed in a baked pie shell.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Scandinavian Apple Cake\n\nIngredients:\n- 4 large tart apples\n- 1 c. sugar\n- 1 c. chopped nuts\n- 2\/3 c. melted butter\n- 2 eggs, beaten\n- 2 tsp. vanilla\n- 2 c. all-purpose flour\n- 2 tsp. baking soda\n- 2 tsp. cinnamon\n- 2 tsp. allspice\n- 1 tsp. cardamon\n- 1\/2 tsp. salt\n\nDirections:\n- Peel, core and chop apples; combine apples, sugar, nuts and butter in a large bowl.\n- Stir in eggs; add vanilla.\n- Sift together all dry ingredients and add to apple mixture, stirring until blended.\n- Preheat oven to 350\u00b0.\n- Grease 2 (8-inch) square cake pans.\n- Divide batter between pans and bake 45 to 50 minutes or until toothpick comes out clean.\n- Cool.\n- Can also be baked in a 9 x 13-inch dish; bake 50 to 60 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"The World'S Best Cookies\n\nIngredients:\n- 1 c. butter\n- 1 c. sugar\n- 1 c. brown sugar, firmly packed\n- 1 egg\n- 1 c. vegetable oil\n- 1 tsp. vanilla extract\n- 1 c. regular rolled oats\n- 1 c. crushed cornflakes\n- 1\/2 c. shredded coconut\n- 1\/2 c. chopped walnuts or pecans\n- 3 1\/2 c. flour, sifted\n- 1 tsp. baking soda\n- 1 tsp. salt\n\nDirections:\n- Combine sugars and butter.\n- Cream until fluffy.\n- Add egg; mix well.\n- Add oil and vanilla; mix.\n- Add oats, cornflakes, coconut and nuts; stir well.\n- Sift together flour, soda and salt; add to mixture and combine well.\n- Form into balls the size of walnuts. Place on ungreased cookie sheet and flatten with a fork dipped in water.\n- Bake at 325\u00b0 for about 12 to 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Meatballs And Sauce\n\nIngredients:\n- 5 pounds Italian meatballs\n- 1 (10.75 ounce) can condensed cream of mushroom soup\n- 3\/4 cup water\n- 2 cups sour cream\n\nDirections:\n- Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.\n- Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hearty Vegetable Soup\n\nIngredients:\n- 2 (14 ounce) cans beef broth\n- 1 (15 ounce) can lentils\n- 1 (15 ounce) can petite diced tomatoes\n- 1 medium carrot\n- 1 -2 stalk celery\n- 1\/2 medium onion\n- 1 dried red pepper, hot\n- 1\/4 teaspoon thyme\n- 2 teaspoons chili powder\n- 3 garlic cloves, crushed\n- 2 small potatoes, large dice\n\nDirections:\n- Add all ingredients EXCEPT POTATOES to a medium pot.\n- You may add a little water if you like more broth.\n- Bring to a boil then let simmer for 45 minutes to 1 hour, stirring occasionally.\n- Add potatoes, continue to simmer on med low for another.\n- 15 minutes or until potatoes are tender.\n- Enjoy.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Instructions For Meyer Lemon Cheesecake \n\nIngredients:\n- See the recipe\n\nDirections:\n- 1. Prepare the cheesecake. Preheat oven to 325. Place a 13x9 pan on the lower third rack of oven and fill it halfway with water. place another rack over it. Spray a 9 in spring form pan with nonstick spray\n- 2. ina large bowl blen creamcheese until smooth. Mix in sugar and salt and blend 2 minutes. Add eggs one at a time. Mix in sour cream, whipping cream and vanilla. bake 40-45 minutes.place pan in freezer and freeze 5 hr\n- 3. Cake layers: Oven 350, spray 2 9 in pans. Whisk the flour, sugar, baking powder and salt. Add eggs, buttermilk, butter shortening, zest and juice. combine on low, 1 min.Scrape sides, and beat on high 2 min. Add soda and vanilla, beat on low 30 sec. Divide batter, bake 25 to 3o mins.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Pie\n\nIngredients:\n- 1 or 2 pie shells, slightly baked\n- 2 eggs, beaten\n- 1 c. sugar\n- 1\/2 tsp. salt\n- 1 Tbsp. flour\n- 3 tsp. pumpkin pie spices\n- 2 c. cooked pumpkin\n- 1\/2 can milk\n\nDirections:\n- Beat eggs slightly.\n- Add sugar, salt and flour.\n- Beat well. Add pumpkin and spices and mix.\n- Add milk.\n- Blend well.\n- Pour into slightly baked pie crust.\n- Bake at 400\u00b0 for 15 minutes.\n- Reduce heat to 300\u00b0 and bake 30 more minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Squash Casserole\n\nIngredients:\n- 1 1\/2 lb. squash, diced\n- 1\/2 c. chopped onion\n- 1\/2 c. chopped green pepper\n- 3 c. cooked rice\n- 2 beaten eggs\n- 1\/2 c. milk\n- 1\/2 c. mayonnaise\n- 1 tsp. salt\n- 1 tsp. pepper\n- 1 c. grated cheese\n- 1 c. chicken soup\n\nDirections:\n- Cook and drain squash.\n- Combine with green pepper, onion, rice, salt, pepper, milk, eggs and mayo.\n- Put in a greased casserole dish and bake 30 minutes at 350\u00b0.\n- Makes 4 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Artichoke Dip\n\nIngredients:\n- 1 c. mayonnaise\n- 2 cans artichoke hearts (not marinated), chopped fine\n- 1 c. Parmesan cheese\n- 4 slices fried bacon, chopped fine\n\nDirections:\n- Mix all ingredients; put in casserole dish or glass pie pan. Bake\n- at 350\u00b0 for 45 minutes or until brown.\n- Serve with sesame seed crackers or wheat thins.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stir-Fry(Low-Fat)  \n\nIngredients:\n- 2\/3 lb. chicken breast or lean pork, cut into 1-inch pieces\n- 1 tsp. olive oil, divided or olive oil Pam\n- 3 c. sliced raw vegetables such as carrots, celery, onion, green pepper, water chestnuts, sugar snap peas and\/or mushrooms\n- 1\/2 to 3\/4 tsp. Spice Mixture (follows)\n- 1 Tbsp. brown sugar\n- 1 Tbsp. light soy sauce\n\nDirections:\n- Coat stir-fry pan or large frying pan with 1\/2 teaspoon of oil or Pam.\n- Stir-fry meat over medium heat until done.\n- Remove meat to platter.\n- Add remaining oil.\n- Stir-fry sliced vegetables for about 2 minutes.\n- Add spices and brown sugar.\n- Toss to coat vegetables.\n- Cook for another 2 minutes.\n- Add soy sauce and return meat to pan.\n- Cook all ingredients one more minute, tossing frequently.\n- Serves 2.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dump Cake\n\nIngredients:\n- 20 oz. can crushed pineapple with juice (unsweetened)\n- 20 oz. can cherry pie filling\n- 1 box yellow cake mix (dry)\n- 2 sticks margarine, sliced thin\n- 1 c. nuts\n\nDirections:\n- In a 9 x 13-inch pan, put pineapple, then pie filling, dry cake mix, nuts and margarine over top.\n- Bake at 350\u00b0 for 50 to 60 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mango Lassi\n\nIngredients:\n- 1 cup frozen mango chunks\n- 1 tablespoon orange juice concentrate\n- 1 teaspoon vanilla\n- 2 cups almond milk\n- 1 dash nutmeg\n\nDirections:\n- blend all the ingredients except ground nutmeg together until creamy.\n- pour into glasses and top each one with nutmeg.\n- pour leftovers into popsicle molds.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"New Orleans French Quarter Doughnuts\n\nIngredients:\n- 1 c. Pillsbury all-purpose flour\n- 1 Tbsp. sugar\n- 1\/2 tsp. salt\n- 1 c. water\n- 1\/2 c. margarine or butter\n- 5 eggs\n- 1 tsp. grated lemon rind\n- confectioners sugar\n\nDirections:\n- Lightly spoon flour into measuring cup.\n- Combine flour, sugar and salt and set aside.\n- Heat water to boiling.\n- Add flour mixture all at once, stirring to form a ball.\n- Remove from heat.\n- Add eggs one at a time, beating well after each addition until mixture is smooth and glossy.\n- Stir in peel.\n- Drop dough by teaspoon in 3 to 4 inches hot fat (about 5 minutes) until golden brown.\n- Sprinkle with confectioners sugar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beefy Cheese Ball\n\nIngredients:\n- 8 oz. cream cheese, softened\n- 1 Tbsp. mayo\n- 1\/2 green bell pepper, chopped\n- 1 (8 oz.) can crushed pineapple, drained\n- 1 (4 oz.) pkg. chipped beef\n- crackers\n\nDirections:\n- Mix cream cheese and mayo in bowl until smooth.\n- Add next 3 ingredients.\n- Shape into ball.\n- Chill until firm.\n- Serve with crackers.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Raisin Ice Water Pickles\n\nIngredients:\n- 2 qt. cucumbers\n- 1\/4 c. salt\n- 2 to 3 trays ice cubes\n- 3\/4 c. raisins\n- 2 1\/2 c. vinegar\n- 2 1\/2 c. sugar\n- 2 tsp. celery seed\n- 2 tsp. turmeric\n- 1 tsp. ground cloves\n- onion rings if desired\n- red peppers if desired\n\nDirections:\n- Slice cucumbers as for bread and butter pickles.\n- Sprinkle salt over top.\n- Add ice cubes to cover.\n- Let stand 3 hours (add onion and red pepper, if desired).\n- Drain well.\n- Put raisins in enough water to barely cover.\n- Add all other ingredients.\n- Pour over cucumbers and bring to a boil.\n- When green color goes, pack in jars and seal.\n- Be sure some raisins get in each jar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef Enchiladas Recipe\n\nIngredients:\n- 2 lbs. grnd beef\n- 1 lg. onion\n- 2 cans refried beans\n- 2 cans enchilada sauce\n- 24 soft tortillas\n- 1 can cream of mushroom soup\n- 1 1\/2 lbs. Cheddar cheese\n\nDirections:\n- Fry grnd beef till fully cooked.\n- Add in minced fine onions.\n- Simmer till onions are clear.\n- Add in beans and enchilada sauce and mix well.\n- Soften each tortilla in butter.\n- Put 2 Tbsp.\n- of beef mix in tortillas.\n- Add in as much cheese as desired.\n- Roll up, place in baking dish.\n- When all tortillas have been placed in baking dish, spread beef mix on top of tortillas and sprinkle cheese on top.\n- Bake at 350 degrees till cheese is melted and mix is bubbling.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mama'S Bar-B-Que (Barbecue) Chicken\n\nIngredients:\n- 1 chicken, cut in pieces\n- 1\/4 cup salad oil\n- 1 large onion, chopped\n- 1\/2 cup celery, chopped\n- 1 cup ketchup\n- 1 cup water\n- 1\/4 cup lemon juice\n- 2 tablespoons brown sugar\n- 2 tablespoons Worcestershire sauce\n- 2 tablespoons vinegar\n- 1 teaspoon salt\n\nDirections:\n- Brown chicken pieces slowly in salad oil and remove from skillet.\n- In same skillet cook onion and celery just until tender, but not browned.\n- Add remaining ingredients and simmer for 5 minutes.\n- Place chicken in baking pan and pour sauce over all pieces.\n- Bake uncovered in 325 degree oven for approximately 1 hour. Baste with sauce after 30 minutes and just before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spaghetti Slaw\n\nIngredients:\n- 1 cup uncooked thin spaghetti, broken into small pieces\n- 2 green onion, chopped\n- 1\/2 tsp. salt\n- 1\/2 green pepper, diced\n- 2 cups shredded cabbage\n- 3\/4 cup mayonnaise\n- 2 Tbsp. sugar\n- 1\/8 cup milk or 2 Tbsp.\n\nDirections:\n- Cook spaghetti, drain and cool.\n- Mix spaghetti, onion, salt, green pepper and cabbage in large bowl.\n- Mix mayonnaise, sugar and milk to make dressing.\n- Pour over spaghetti cabbage mixture and refrigerate until chilled.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Semi-Clean Apple Pie\n\nIngredients:\n- 2 Braeburn Apples\n- 1 cup Unsweetened Apple Sauce\n- 2 Tablespoons Ground Cinnamon\n- 2 whole Pie Crusts (I Used Pillsbury Pie Crusts)\n\nDirections:\n- Preheat oven to 400\u00b0F (the box said 450\u00b0F, but 400\u00b0F worked better for me).\n- In a medium-sized bowl, combine sliced\/chopped apples, apple sauce, and cinnamon, mixing well.\n- Lightly butter or grease a 9-inch pie pan. Follow directions on pie crust box to thaw dough and roll out into pie pan. Fill crust with apple mixture and follow the directions on the pie crust box to top the pie with the second crust.\n- Bake for about 25 minutes or until crust is golden brown and delicious-looking. Let cool before digging in!\n- Recipe adapted from The Gracious Pantry.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Simple Garlic Bread\n\nIngredients:\n- 1 loaf French bread\n- 1 cup butter (softened)\n- 1 tablespoon garlic powder\n- 1 tablespoon parmesan cheese\n\nDirections:\n- First cut the french bread in half, long ways. Next mix the butter, parmesan cheese, and the garlic powder all together. Now spread the butter mixture onto both sides of the french bread. Spread as much and thick as to your liking. Next put both pieces heads up on a baking sheet and place them in the broiler on 350 until brown. Keep watch on it so it don't burn easily.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Persimmon Lassi Recipe\n\nIngredients:\n- 2 medium-sized, ripe persimmons, quartered, core removed (see note)\n- 1 tablespoon fresh juice from 1 lime\n- 1 tablespoon agave nectar or simple syrup (see note)\n- 1 cup plain yogurt, preferably full-fat\n- 5 ice cubes\n\nDirections:\n- Add persimmons, lime juice, and agave to blender and blend on high until completely smooth, about 1 minute. Add yogurt and ice and blend on high until smooth, about 30 seconds more. Transfer to one or two glasses and serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chess Pie\n\nIngredients:\n- 3 whole eggs\n- 3\/4 stick butter, melted\n- 1 tsp. lemon extract\n- 1 1\/2 c. sugar\n- 1 Tbsp. vinegar\n- 1 Tbsp. plain cornmeal\n\nDirections:\n- Mix all together.\n- Bake at 350\u00b0 for 30 minutes or until done. Great topped with pecans.\n- Makes 1 pie.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Simple Corn And Chicken Chowder\n\nIngredients:\n- 12 ounces boneless chicken (either breasts or thighs are fine)\n- 4 ears corn\n- 32 ounces chicken broth\n- 1\/2 cup green bell peppers (about 1) or 1\/2 cup red bell pepper, chopped (about 1)\n- 1 cup milk\n- 1 1\/4 cups instant potato flakes\n- salt & freshly ground black pepper\n- crushed red pepper flakes (optional)\n- paprika (optional)\n\nDirections:\n- In a Dutch oven, combine chicken, corn and broth; bring to a boil, over high heat, then lower heat and simmer until chicken is no longer pink, about 12 minutes.\n- Remove chicken and corn to a cutting board to cool slightly.\n- Add, to the Dutch oven, half the green peppers; stir in milk and potato flakes.\n- Shred chicken and return to pot.\n- Cut corn from cobs and return to pot.\n- Season with salt and pepper to taste.\n- Serve in individual bowls and garnish with remaining green pepper and crushed red pepper flakes and\/or paprika, if desired.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chili Mac\n\nIngredients:\n- 1 pkg. (7-1\/4 oz.) KRAFT Macaroni & Cheese Dinner\n- 1\/2 lb. ground beef, cooked, drained King Sooper's 1 lb For $3.99 thru 02\/09\n- 1 cup canned diced tomatoes, drained Safeway 1 lb For $1.29 thru 02\/09\n- 1 tsp. chili powder\n\nDirections:\n- Prepare Dinner as directed on package.\n- Stir in remaining ingredients; cook until heated through, stirring occasionally.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Holiday Pickled Shrimp\n\nIngredients:\n- 2 pounds cooked medium shrimp, peeled and deveined\n- 2 bay leaves\n- 1 cup canola oil\n- 1 cup red wine vinegar\n- 3 tablespoons capers, drained\n- 2 teaspoons celery seed\n- 1-1\/2 teaspoons seasoned salt\n- 1\/4 teaspoon hot pepper sauce\n- 1 large red onion, thinly sliced\n- 2 small lemons, thinly sliced\n\nDirections:\n- Place shrimp and bay leaves in an 11x7-in. dish. In a small bowl, whisk the oil, vinegar, capers, celery seed, seasoned salt and pepper sauce; pour over shrimp. Top with onion and lemons (dish will be full). Cover and refrigerate for 24 hours.\n- Just before serving, drain and discard marinade and discard bay leaves.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stacy's Peanut Butter Pie\n\nIngredients:\n- 8 oz Cream Cheese, softened\n- 1\/4 cup Granulated Sugar\n- 1\/4 cup Peanut Butter, Creamy\n- 1 packages Cool Whip\n- 1 Oreo Pie Shell\n- 1\/2 cup Milk Chocolate Chips (I use Ghiradelli)\n\nDirections:\n- Beat sugar, cream cheese and peanut butter till well combined.\n- Fold in Cool Whip.\n- Pour into Oreo pie shell and smooth out.\n- Sprinkle top with chocolate chips.\n- Cover and refrigerate for 3-4 hours.\n- Serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheddar, Ham And Broccoli Bake\n\nIngredients:\n- 1 Pasta Louigi macaroni and Cheddar dinner\n- 1 c. cubed ham\n- 1\/2 c. chopped onions\n- 1 can creamy onion soup\n- 1\/2 c. shredded Monterey Jack Cheese\n- 1 c. broccoli florets\n- 4 Tbsp. butter\n- 1\/2 c. milk\n\nDirections:\n- Cook noodles according to package directions. Set aside.\n- In a large skillet, melt butter and saute ham, broccoli and onions until onions are translucent.\n- Butter a 2-quart dish.\n- Combine the noodles, creamy onion soup, milk, cheese packet, and the sauteed ham, broccoli and onions.\n- Mix well.\n- Bake uncovered at 350\u00b0 for 20 minutes.\n- Sprinkle the Monterey Jack cheese on top and return to oven for an additional 10 minutes.\n- Serves 4.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Salad\n\nIngredients:\n- 1 (3 oz.) box orange jello\n- 1 (8 oz.) carton cottage cheese\n- 1 small can mandarin oranges\n- 1 (15 oz.) can pineapple, drained\n\nDirections:\n- Mix orange jello, cottage cheese and drained pineapple.\n- Place in 6 x 9-inch dish.\n- Place mandarin oranges on top.\n- Chill in refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stuffed Portabello Mushrooms\n\nIngredients:\n- 2 medium Portabello mushrooms\n- 1\/4 c. Prosciutto ham, thinly sliced\n- 1\/4 c. fresh basil leaves\n- 3\/4 c. whole pimentos\n- 1\/2 c. shredded Monterey Jack cheese\n- 1\/2 c. shredded Cheddar cheese\n- 1 (8 oz.) bottle Caesar dressing\n\nDirections:\n- Remove stem and skin mushroom caps by grabbing edge with thumb and forefinger and pulling.\n- Put caps in small bowl and pour dressing over.\n- Marinate 2 hours in refrigerator.\n- Shake off excess dressing and put mushroom caps, round side down, in baking dish.\n- Divide remaining ingredients and layer half in each cap starting with basil, followed by Prosciutto ham and Monterey Jack and Cheddar cheeses.\n- Slice pimentos 1\/2-inch thick and crisscross over top of stuffed caps.\n- Bake at 400\u00b0 for 5 minutes.\n- Makes 2 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Popcorn And Pretzels\n\nIngredients:\n- 8 cups popcorn\n- 2 cups small pretzels\n- 1 1\/2 cups any kind of nuts\n- 1 1\/2 cups sugar\n- 1\/2 cup clear karo\n- 2 sticks butter\n- 1 tsp. vanilla\n\nDirections:\n- Mix the popcorn, pretzels, and nuts in a large bowl.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crock Pot French Dip\n\nIngredients:\n- 1 (1 1\/4 ounce) package au jus sauce\n- 1 (5\/8 ounce) package Good Seasons Italian dressing\n- 1 (14 ounce) can beef broth\n- 1 (14 ounce) can water (use empty beef broth can)\n- 3 -4 lbs rolled rib roast\n\nDirections:\n- Put all in crock pot and cook 6-8 hours on low.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Fudge Sauce\n\nIngredients:\n- 1 large can cream\n- 1 c. sugar\n- 1 stick butter\n- 5 Tbsp. cocoa\n- dash of salt\n- 1 tsp. vanilla\n\nDirections:\n- Mix well and bring to a boil, stirring constantly.\n- Boil about 3 minutes.\n- Serve hot over chocolate cake, covered with vanilla ice cream.\n- \"Good hot fudge cake.\"","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn Bake\n\nIngredients:\n- 2 cans creamed corn\n- 1 can whole kernel corn, drained\n- 2 eggs\n- 1 pkg. Jiffy corn bread mix\n- 1 stick butter, melted\n- 8 oz. sour cream\n\nDirections:\n- Mix eggs, corn bread mix, butter and sour cream.\n- Add corn and bake uncovered at 350\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Old Fashioned Bread Pudding\n\nIngredients:\n- 1\/2 c. sugar\n- 2 eggs, slightly beaten\n- 1\/4 tsp. salt\n- 1 tsp. cinnamon\n- 1\/2 c. seedless raisins\n- 3 c. soft bread crumbs or homemade biscuits\n- 1\/4 c. butter\n- 2 c. milk, scalded\n\nDirections:\n- Mix all\n- together.\n- Place in buttered 1 1\/2 quart baking dish. Then\n- place baking dish in pan of hot water.\n- Bake until knife inserted\n- 1-inch from edge comes out clean.\n- Bake at 350\u00b0 for 40 to 45 minutes.\n- Serve warm with or without hard sauce or cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Rolls\n\nIngredients:\n- 2 cups milk, scalded and cooled\n- 1\/2 cup sugar\n- 1 tsp. salt\n- 1\/3 cup shortening\n- 1 pkg. dry yeast\n- 1\/4 cup warm water\n- 6 1\/2 cups flour\n\nDirections:\n- Dissolve dry yeast in 1\/4 cup warm water.\n- In mixing bowl add milk, sugar, salt, shortening and dissolved yeast.\n- Add flour a little at a time.\n- Knead and let rise. Turn onto floured board. Shape into rolls.\n- Let rise again.\n- Bake at 375\u00b0 for 15 to 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Veggie Bars\n\nIngredients:\n- 2 (8 oz.) pkg. crescent dinner rolls\n- 1 pkg. original Ranch dressing mix\n- 2 (8 oz.) pkg. cream cheese\n- 1\/2 c. milk\n- 1 c. green onion, chopped\n- 1 c. grated carrots\n- 1 c. broccoli florets, chopped\n- 1 c. grated Cheddar cheese\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Unroll dough on cookie sheet.\n- Press dough together to make one sheet.\n- Bake 10 minutes or until brown. Let cool; mix dressing with cream cheese.\n- Stir in milk until spreadable.\n- Spread on dough.\n- Sprinkle with onion, broccoli and carrots.\n- Sprinkle cheese on top.\n- Let set for awhile before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fried Apples\n\nIngredients:\n- 1\/4 cup real butter\n- 6 tart apples, cored, sliced\n- 1 teaspoon lemon juice\n- 1\/4 cup dark brown sugar, packed\n- 1\/8 teaspoon salt\n- 1 teaspoon ground cinnamon\n- 1 dash ground nutmeg\n\nDirections:\n- In a large skillet, melt butter.\n- Place apples evenly over skillet bottom.\n- Sprinkle lemon juice over them, then brown sugar, then salt.\n- Cover and cook over low heat for 15 minutes until apples are tender.\n- Sprinkle with cinnamon and nutmeg.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vidalia Onion Complete Casserole\n\nIngredients:\n- 3 Vidalia onions, sliced\n- 4 potatoes, sliced\n- 1\/4 lb. boneless chicken breast, cut into strips\n- 1 can cream of onion soup\n- 1\/2 stick margarine, melted\n- salt and pepper to taste\n\nDirections:\n- Preheat oven to 350\u00b0.\n- In a large casserole pan, make alternating layers (2 each) of onions, potatoes and chicken.\n- Mix together soup and margarine and spread evenly over the top of the casserole.\n- Cover and bake 1 hour.\n- Serves 4 to 6.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Freds Peanut Butter Cookies\n\nIngredients:\n- 1 cup sweet butter, slightly softened\n- 1 cup sugar\n- 1 16-ounce box light-brown sugar\n- 1 cup plus 1 tablespoon peanut butter\n- 2 eggs\n- 2 teaspoons vanilla extract\n- 3 cups flour\n- 1 tablespoon baking powder\n- 1 cup semisweet chocolate chips\n\nDirections:\n- Preheat oven to 350 degrees.\n- Whip together the butter and sugars.\n- Add the peanut butter and whip to combine completely.\n- Continue beating while adding eggs and vanilla.\n- In another bowl, combine the flour and baking powder.\n- Use a fork to blend the flour mixture into the peanut-butter mixture.\n- When fully combined, stir in the chips.\n- Make balls about of an inch in diameter.\n- Place on a nonstick baking sheet and with a fork press each ball down to create a crosshatch design.\n- Bake for 10 minutes.\n- Remove from the sheet immediately and cool on a rack.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brown Rice\n\nIngredients:\n- 1 c. rice, uncooked\n- 1 pkg. Lipton dry onion soup\n- 1 can beef consomme soup\n- 1 1\/4 cans water\n- 1 small can mushrooms\n- 3\/4 stick margarine\n\nDirections:\n- Melt margarine.\n- Pour into casserole dish.\n- Add the remaining ingredients.\n- Bake in 350\u00b0 oven for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Low-Fat Ranch Dressing\n\nIngredients:\n- 1 pkg. Ranch style dressing mix (the kind that calls for buttermilk) *\n- 1\/2 c. nonfat plain yogurt\n- 1\/2 c. reduced calorie mayonnaise\n- 1 pt. buttermilk\n- 1 Tbsp. dried onion\n- 1\/4 tsp. dried basil\n- 1\/4 tsp. garlic powder\n- 1 Tbsp. dried parsley\n- 1\/8 tsp. pepper\n- 1\/2 tsp. salt\n\nDirections:\n- In a large bowl, blend package (or seasonings) with yogurt and mayonnaise.\n- Mix in buttermilk.\n- This stores well in the refrigerator for several weeks.\n- Yields 3 cups.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dill Dip\n\nIngredients:\n- 1 c. sour cream\n- 1 c. Hellmann's mayonnaise\n- 2 Tbsp. dill weed\n- 2 Tbsp. minced onion\n- 2 tsp. Lawry's seasoned salt\n\nDirections:\n- Mix together and use as vegetable dip.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Goblin Punch\n\nIngredients:\n- 2 c. water\n- 1\/2 c. sugar\n- 2 1\/2 c. orange juice\n- 1 c. pineapple juice\n- 1 1\/2 tsp. grated lemon rind\n- 6 c. apple cider, chilled\n\nDirections:\n- Combine water and sugar in a saucepan; cook over medium heat until sugar dissolves.\n- Cool; add juices and lemon rind.\n- Cover and chill.\n- Add cider just before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potatoes With Leeks And Gruyere\n\nIngredients:\n- 2 tablespoons butter\n- 1 lb leek, thinly sliced\n- 8 ounces cream cheese, room temperature\n- 1 1\/2 teaspoons salt\n- 1 teaspoon ground black pepper\n- 1\/4 teaspoon ground nutmeg\n- 1 cup whole milk\n- 3 large eggs\n- 2 lbs russet potatoes, peeled and shredded\n- 3 cups gruyere cheese, grated\n\nDirections:\n- Preheat oven to 350\u00b0F Butter 13x9x2-inch baking dish. Melt 2 tablespoons butter in large skillet over medium heat. Add leeks; saute until tender, about 10 minutes. Transfer to large bowl.\n- Blend cream cheese, salt, pepper and nutmeg in processor. Add milk and eggs. Process just until blended. Transfer to bowl with leeks. Add potatoes and Gruyere. Stir to blend. Transfer mixture to prepared baking dish.\n- Bake potatoes until cooked through and top is brown, about 1 hour. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, covered, in 350\u00b0F oven, about 25 minutes.).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sugar Glazed Peanuts Or Pecans\n\nIngredients:\n- 3 c. shelled nuts (pecans or peanuts)\n- 1\/2 c. water\n- 1 c. sugar\n\nDirections:\n- Mix on top of stove on high until water evaporates.\n- Put in shallow pan and bake at 300\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Summer Vegetable Soup\n\nIngredients:\n- 2 teaspoons olive oil\n- 1 1\/2 cups diced onion (about 1 large)\n- 1 garlic clove, minced\n- 3 (14-ounce) cans fat-free, less-sodium chicken broth\n- 2 1\/4 cups (1-inch) sliced fresh green beans (about 8 ounces)\n- 1 1\/4 cups diced zucchini (about 1 small)\n- 1 1\/4 cups diced yellow squash (about 1 small)\n- 1 cup fresh corn kernels (about 2 ears)\n- 2 large tomatoes (about 1 1\/2 pounds), chopped\n- 1\/2 cup chopped fresh basil\n- 1\/4 teaspoon salt\n- 1\/4 teaspoon black pepper\n\nDirections:\n- Heat olive oil in a large Dutch oven over medium heat. Add onion; saute 5 minutes. Add garlic; saute 1 minute. Add chicken broth; bring to a boil. Stir in green beans, and bring to a boil; cook 3 minutes. Add zucchini, yellow squash, and corn. Bring to a boil, and cook 4 minutes or until vegetables are tender. Stir in tomatoes; bring to a boil. Remove from heat; stir in basil, salt, and pepper.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Classic Saffron Rice\n\nIngredients:\n- 1 cup basmati rice\n- 2 cups chicken stock\n- 1 tablespoon butter (optional)\n- 1 tablespoon dried onion flakes\n- 1\/2 teaspoon salt\n- 1 pinch saffron, crumbled\n\nDirections:\n- Rinse the rice well, drain.\n- In a medium size saucepan, add the rinsed rice and remaining ingredients.\n- Bring to a boil, cover and reduce heat.\n- Simmer for 15 to 20 minutes or until stock is absorbed and rice is tender.\n- Fluff with fork and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Nuggets\n\nIngredients:\n- 1 lb. boneless chicken breasts\n- 1 egg\n- 2 Tbsp. water\n- 2 c. fine bread crumbs\n- 1\/4 tsp. sage\n- 1 Tbsp. thyme\n- 1 Tbsp. cumin or any seasoning you like\n\nDirections:\n- Beat egg, water, salt and pepper in a bowl.\n- Mix all dry ingredients together on a platter.\n- Put chicken in egg mixture, then put into a strainer and drain off excess egg.\n- Add to bread crumb mixture.\n- Make sure each piece is well coated.\n- Deep fry in hot oil.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mush Rolls\n\nIngredients:\n- 1 cup cornmeal\n- 4 cups boiling water\n- 1 cup brown sugar\n- 3 teaspoons salt\n- 1 14 ounces yeast\n- 7 cups flour\n\nDirections:\n- mix boiling water and corn meal\n- let cool.\n- add sugar\n- and salt\n- and enough flour to make a batter\n- add yeast\n- beat 5 minutes\n- add more flour to make a soft dough\n- let rise 1 \/12 hours i would let rise until at least double\n- make into rolls let rise again until double\n- bake 374\n- 20 -25 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Microwave Bread Pudding \n\nIngredients:\n- 1 Croissant\n- 1 Egg\n- 2 tablespoons Sugar\n- 2 tablespoons Cream\n- 2 tablespoons Butter\n- 1 tablespoon Vanilla\n- 1 dash Cinnamon\n\nDirections:\n- Tear up the croissant into small pieces and place in a microwavable container, then set aside.\n- Whisk together all of the remaining ingredients until evenly blended, if the butter is not soft it is okay to microwave until melted\n- Slowly pour the mixture onto the torn croissant\n- Put in the microwave for two minutes\n- Set aside for two to five minutes to let the flavors meld and the custard texture set in","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Cake\n\nIngredients:\n- 1 1\/2 c. oil\n- 2 c. sugar\n- 3 eggs\n- 2 tsp. vanilla\n- 3 c. flour\n- 1 tsp. soda\n- dash of salt\n- 1 tsp. cinnamon\n- 1 c. chopped walnuts\n- 3 c. chopped, unpeeled apples\n\nDirections:\n- Preheat oven to 325\u00b0.\n- Beat oil and sugar.\n- Add eggs, vanilla, cinnamon and salt.\n- Beat again.\n- Add flour and soda gradually, and continue beating.\n- Fold in nuts and apples.\n- Bake in 10-inch tube pan for 1 hour and 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quiche Lorraine\n\nIngredients:\n- 3 Tbsp. butter\n- 1 1\/2 large onions, sliced\n- 1 lb. bacon\n- 6 eggs\n- 3 c. half and half\n- 1 tsp. salt\n- nutmeg and cayenne pepper\n- 1 1\/2 c. grated natural Swiss\n- 1 Tbsp. flour (heaping)\n- 1\/2 c. grated Parmesan cheese\n\nDirections:\n- Prepare Potato Cream Cheese Filling first.\n- (Note: Filling can be prepared ahead of time and refrigerated overnight in a covered container.)","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oranges In Wine Sauce\n\nIngredients:\n- 8 oranges, peeled, sectioned, and seeded\n- 1 cup Burgundy or other dry red wine\n- 1 cup water\n- 3\/4 cup sugar\n- 2 slices lemon, seeded\n- 3 whole cloves\n- 1\/2 teaspoon ground cinnamon\n\nDirections:\n- Place orange sections in a medium mixing bowl; set aside.\n- Combine remaining ingredients in a small saucepan, stirring well. Bring to a boil; boil, stirring occasionally, until mixture is reduced by half. Remove and discard whole cloves. Pour hot sauce over reserved orange sections. Refrigerate until thoroughly chilled. Transfer to a serving bowl, and serve chilled.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pistachio Stuffed Apricots\n\nIngredients:\n- 1 cup Pistachios\n- juice of 2 lemons Lemons\n- 1 teaspoon Sugar\n- 1 tablespoon Dried sage\n\nDirections:\n- Blend all together in a food processor till nicely ground together\n- Refrigerate a couple hours. Use as a spread on fresh or dried apricots\n- Excellent spread on savory crackers!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crepes\n\nIngredients:\n- 1 cup all purpose flour\n- 4 eggs\n- 4 tbsp. butter, melted\n- 1\/2 tsp. salt\n- 1 3\/4 cups milk\n- 1 tsp. butter\n\nDirections:\n- Combine flour, eggs, melted butter, salt and milk in food processor until smooth.\n- Chill at least 30 minutes.\n- Cook crepes in omelette pan.\n- Butter when cooked.\n- Can be filled with any assortment of fillings.\n- Example: cream cheese and sausage crepes are very good!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roast Water Fowl\n\nIngredients:\n- 2 (1 1\/4 lb.) wild ducks, oven-ready\n- 1 onion, chopped\n- 1 clove garlic, minced\n- 2 Tbsp. unsalted butter\n- 1 tsp. paprika\n- 1\/2 tsp. salt\n- 1\/4 tsp. Tabasco sauce\n- 1 lb. sliced bacon\n- 4 c. cooked rice\n\nDirections:\n- Rub cavities of birds with onion and garlic.\n- Combine butter, paprika, salt and Tabasco sauce; rub into duck skin.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lazy Sunday Casserole\n\nIngredients:\n- 1 lb. stew meat\n- 1 can consomme (not bouillon)\n- 1\/2 c. red wine\n- 1\/4 c. dry bread crumbs\n- 1\/4 c. flour\n- 1 medium onion, chopped\n- pepper\n\nDirections:\n- Combine first 3 ingredients and onion in casserole.\n- Mix flour and crumbs.\n- Stir into meat mixture.\n- Cover and bake at 300\u00b0 for 3 hours or until tender.\n- If too thick, add 1\/4 to 1\/2 cup water. Serve with noodles, rice or potatoes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kari's Squishy Summer Squash\n\nIngredients:\n- 2 medium summer squash, slice\n- saltine crackers, 1 package crushed\n- 1 medium onion, chopped\n- salt and pepper\n- 8 ounces Velveeta cheese, sliced\n- 12 cup butter or 12 cup margarine\n- 2 cups milk\n- cooking spray\n\nDirections:\n- Pre-heat oven to 375.\n- Spray casserole dish (glass works best) with cooking spray.\n- Start with a layer of 1\/3 of the squash, sprinkle with salt and pepper.\n- Add 1\/3 of the onion, 1\/3 of the velveeta and 1\/3 of the cracker crumbs.\n- Dot with butter.\n- Start layering process over.\n- Once all layers are added, pour milk over, cover and bake for 25-30 minutes.\n- Remove cover and bake 15-20 minutes more.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"As Close As I'll Ever Get to Greece Salad\n\nIngredients:\n- 1 tablespoon red wine vinegar\n- 1 tablespoon kalamata olive brine (known in these parts as \"dirty olive juice\")\n- 1 tablespoon extra virgin olive oil\n- 2 firm roma tomatoes, cut into chunks\n- 12 English cucumber, peeled in a strip fashion and cut into chunks\n- 1 small green bell pepper, stemmed, seeded, cut into chunks\n- 14 cup red onion, sliced\n- 2 slices feta cheese, half inch slices (NOT \"crumbled\")\n- 6 -8 kalamata olives\n- fresh oregano sprig, for garnish (NOT dried)\n\nDirections:\n- Whisk together the vinaigrette ingredients and set aside.\n- Place tomatoes, cucumbers, red onion and bell pepper on two salad plates.\n- Top with the feta slices, kalamata olives and sprigs of fresh oregano.\n- Drizzle the vinaigrette on the salad.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Poor Man'S Steak\n\nIngredients:\n- 3 lb. hamburger\n- 1 c. water\n- 1 c. cracker crumbs\n- 1 small can mushroom soup\n- 2 Tbsp. chopped onion\n- salt and pepper to taste\n\nDirections:\n- Mix together hamburger, cracker crumbs and water.\n- Pat into a jelly roll pan (about 1-inch thick) and put into the refrigerator overnight to chill well.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Honey Mustard Chicken Wings With Sesame Seed\n\nIngredients:\n- 7 chicken wings or 14 chicken drumettes\n- 1\/2 c. honey\n- 1 Tbsp. soy sauce\n- 2 tsp. Dijon mustard\n- 1\/2 c. unhulled sesame seed\n- 1\/2 tsp. paprika\n\nDirections:\n- Marinate the chicken pieces for at least 2 hours or overnight. Cook when guests arrive.\n- If using chicken wings, separate them at the joints into 3 sections.\n- Discard tips or save for stock. Place chicken in shallow dish.\n- In a 1-cup glass measure, combine honey, soy sauce and mustard.\n- Stir to blend well.\n- Cook on High 1 minute.\n- Brush chicken wings with honey mixture.\n- Roll wings in sesame seed to coat lightly.\n- Sprinkle with paprika.\n- Arrange on a shallow 9-inch plate, like spokes on a wheel, with thickest portion facing outside of dish.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sauerkraut Cold Slaw\n\nIngredients:\n- 1 can sauerkraut, chopped (rinse)\n- 1 c. celery, chopped fine\n- 1\/2 c. chopped green pepper\n- 1\/2 c. chopped onion\n- 1\/4 c. vinegar\n- 1\/2 tsp. salt\n- 1 c. sugar\n\nDirections:\n- Mix all the vegetables together.\n- Add the remaining ingredients.\n- Mix well.\n- Pimento can be added for color. Refrigerate.\n- The longer it stands the better.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Dumplings\n\nIngredients:\n- 1 1\/2 c. flour\n- 3 Tbsp. shortening\n- 5 Tbsp. water\n- 1 egg, beaten\n- 1 tsp. salt\n- 1 to 2 tsp. tarragon\n\nDirections:\n- Mix well. Roll out thin on floured surface.\n- Let dry at least 10 minutes or pinch off to your liking.\n- Put into a pot of boiling chicken broth and 1\/2 stick butter.\n- Boil 10 minutes.\n- Make a roux from 1\/2 stick butter and 1\/4 cup flour.\n- Be sure it is good and smooth before putting into broth.\n- You can add chicken before thickening if you wish; it isn't a must.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peach Cobbler\n\nIngredients:\n- 1 c. self-rising flour\n- 1 c. sugar\n- 3\/4 c. milk\n- 1 stick margarine\n- 2 small cans or 1 large can peaches, drained\n- 1 or 2 shakes cinnamon (optional)\n\nDirections:\n- Melt margarine in pan or Corning Ware first.\n- Then mix sugar, flour and milk in melted margarine.\n- Add peaches, stirring them in.\n- Let bake about 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grandpa Crotts Bbq Sauce\n\nIngredients:\n- 1\/4 cup vegetable oil\n- 1 1\/2 cups ketchup\n- 1 onion, chopped\n- 1\/4 cup fresh lemon juice\n- 2 tablespoons prepared mustard\n- 1\/8 teaspoon hot pepper sauce\n- 1\/4 cup Worcestershire sauce\n\nDirections:\n- Place the oil, ketchup, onion, lemon juice, mustard, hot pepper sauce and Worcestershire sauce in a medium saucepan over low heat. Mix well and allow to simmer for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"citrus weight loss smoothie\n\nIngredients:\n- 1 tbsp linseeds\n- 4 tbsp pro biotic yogurt\n- 2 large oranges\n- 1 large lemon\n- 150 ml orange juice\n\nDirections:\n- peel fruit and put all ingredients in blender.\n- blend for 3minutes\n- this makes one pint,drink over a ten minute period at least a half hour before a meal for 7days to loose 5 pounds or more!\n- repeat once a month to combat water weight gain.\n- this recipe came from a circuit training course i took and it helped me to loose 7pounds.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hamburger Minestrone\n\nIngredients:\n- 1 lb lean ground beef\n- 1 medium onion, chopped\n- 1 garlic clove, minced\n- 1 cup shredded cabbage (or broken spaghetti)\n- 12 cup uncooked elbow macaroni\n- 1 (10 1\/2 ounce) can condensed beef broth\n- 2 (10 1\/2 ounce) soup cans water\n- 1 teaspoon dried Italian herb seasoning\n- 2 medium celery ribs, thinly sliced (1 cup)\n- 1 small zucchini, sliced (1 cup)\n- 1 (28 ounce) can diced tomatoes, undrained\n- 1 (8 ounce) can kidney beans, rinsed and drained\n- 1 (8 ounce) can whole kernel corn, undrained\n- grated parmesan cheese\n\nDirections:\n- Cook the beef, onion and garlic in a dutch oven, over medium heat, breaking up the meat.\n- Drain.\n- Stir in remaining ingredients except cheese.\n- Heat to boiling; reduce heat to low and simmer, covered, 15 minutes.\n- Serve sprinkled with cheese.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lentil Soup\n\nIngredients:\n- 3 oz. vegetable oil\n- 3 oz. diced bacon\n- 3\/4 c. diced carrots\n- 3\/4 c. diced onions\n- 3\/4 c. diced celery\n- 3\/4 c. all-purpose flour\n- 3 1\/2 qt. water\n- 1 c. lentils\n- 2 tsp. salt\n- 2 tsp. seasoned salt\n- 2 bay leaves\n- 1 tsp. white thyme\n- 1\/4 c. beef base\n- pinch of nutmeg\n- pinch of white pepper\n- 3\/4 c. diced potatoes\n\nDirections:\n- In\n- a\n- large saucepan, saute the bacon, carrots, onions and celery in oil until the onion and celery are transparent. Add flour;\n- stir constantly.\n- Slowly add water.\n- Add remaining ingredients.\n- Simmer approximately 3 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Becky'S Salmon\n\nIngredients:\n- 14 oz. can salmon\n- 2 eggs, beaten\n- 1 tsp. dried, minced onion\n- 2 Tbsp. milk\n- 1\/4 tsp. seasoned salt\n- 1\/8 tsp. black pepper\n- 1\/8 tsp. paprika\n- 10 to 12 saltines, crushed\n- corn meal\n\nDirections:\n- Drain salmon.\n- Remove skin and bones.\n- Flake salmon into mixing bowl.\n- Add milk, eggs, onion, salt, black pepper, paprika and crushed crackers.\n- Mix thoroughly.\n- Pat out into 6 to 7 patties or \"tee pees.\"\n- Roll lightly in cornmeal to coat.\n- Place on plate and refrigerate 30 minutes or longer, covered with plastic wrap.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crispy Coconut Shrimp\n\nIngredients:\n- 12 shrimp medium\n- 1 teaspoon honey\n- 1 tablespoon tapioca flour\n- 1 tablespoon coconut flour\n- 1\/2 teaspoon paprika\n- 1 teaspoon garlic powder\n- 1 egg\n- 1\/2 cup shredded unsweetened coconut shreds\n- 2 tablespoons coconut oil\n\nDirections:\n- Heat the oil in a saucepan over medium-high heat.\n- In one bowl, combine the coconut and tapioca flours, garlic and paprika. In another, beat the egg with the honey, along with one tablespoon of tapioca flour. In the final bowl, place the coconut flakes.\n- Dip each shrimp into the egg quickly, then pat both sides into the flours. When fully coated, dip again in the egg and pat into the shredded coconut.\n- Place the shrimp in the heated saucepan and allow to cook for a minute or two, or until they turn pink and the coating is golden and crispy\n- Season with salt and pepper before serving","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Savory Baked Beans\n\nIngredients:\n- 2 (1 lb. 13 oz.) cans pork and beans\n- 1 lb. lean bacon, cut in pieces\n- 2 medium onions, cut in chunks\n- 2 large green peppers, cut in chunks\n- 2 tsp. Worcestershire sauce\n- 1 c. ketchup\n- 1 c. brown sugar\n\nDirections:\n- Combine all ingredients and put into 2 medium or 1 large casserole. Cover. Bake in slow oven (325\u00b0) for 3 hours. Stir occasionally. Uncover the last 30 minutes of cooking. Makes about 20 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tri-Level Brownies\n\nIngredients:\n- 1\/2 c. all-purpose flour\n- 1\/4 tsp. baking soda\n- 1\/4 tsp. salt\n- 1 c. oats\n- 1\/2 c. brown sugar\n- 6 Tbsp. margarine, melted\n- 3\/4 c. sugar\n- 1\/4 c. margarine, melted\n- 1 (1 oz.) sq. unsweetened chocolate, melted\n- 1 egg\n- 2\/3 c. all-purpose flour\n- 1\/4 tsp. baking powder\n- 1\/4 tsp. salt\n- 1\/4 c. milk\n- 1\/2 tsp. vanilla\n- 1\/2 c. chopped walnuts\n- Perfect Fudge Frosting (buy)\n\nDirections:\n- Stir together first 3 ingredients.\n- Mix with oats and brown sugar.\n- Stir in 6 tablespoons butter.\n- Pat mixture in 11 x 7 x 1 1\/2-inch pan.\n- Bake at 350\u00b0\n- for 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lunchbox Hummus Vegetable Sandwich\n\nIngredients:\n- 2 slices whole wheat bread\n- 1\/2 cup store bought hummus\n- 2 tablespoons store bought tapenade (olive spread)\n- 1\/4 cucumber, thinly sliced\n- 1 coarsely grated carrot\n\nDirections:\n- Spread 1 slice whole wheat bread with half the mixture of hummus and tapenade (optional).\n- Do the same on the second piece of bread.\n- Top hummus and tapenade with the 1\/4 cucumber thinly sliced and the 1 carrot coarsely grated.\n- This recipe makes 1 sandwich.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Jennie'S Fresh Apple Cake\n\nIngredients:\n- 2 c. sugar\n- 1 1\/2 c. oil\n- 2 tsp. vanilla\n- 2 well beaten eggs\n- juice of 1\/2 lemon\n- 1 tsp. salt\n- 3 c. flour\n- 1 1\/4 tsp. baking soda\n- 3 c. peeled, chopped apples\n- 1 1\/2 c. pecans\n- 1 1\/2 tsp. cinnamon\n\nDirections:\n- Combine sugar, oil, vanilla, eggs, lemon juice. salt and cinnamon in mixing bowl and mix well.\n- Mix flour and soda and fold in.\n- Beat well.\n- Add apples and pecans and mix well.\n- Pour into greased and floured tube pan.\n- Bake at 325\u00b0 for 1 1\/2 hours.\n- Cool before removing from pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coconut Leftover Bars\n\nIngredients:\n- stale bread\n- sweetened condensed milk\n- coconut\n\nDirections:\n- Cut bread into strips 1 inch wide, 1 inch thick, and 3 inches long.\n- Dip in condensed milk and roll in coconut.\n- Place on greased baking sheet in a hot oven (425 degrees F.).\n- Until delicately browned.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Surprise\n\nIngredients:\n- 2 lb. frozen hash browns\n- 1\/2 c. melted butter\n- 3 to 4 chopped green onion\n- 1 small chopped brown onion\n- 1 can cream of mushroom soup\n- 1 c. grated Cheddar cheese\n- 1 6 oz. tub sour cream\n- 1 large can Durkee French fried onions\n- salt and pepper\n\nDirections:\n- Leaving hash browns frozen, mix all ingredients together.\n- Put into 9 x 13-inch casserole dish.\n- Top with French fried onions. Bake at 350\u00b0 for 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brown Sugar Cookies\n\nIngredients:\n- 4 c. flour\n- 3 tsp. baking powder\n- 1\/4 tsp. salt\n- 1 c. butter\n- 1\/2 c. brown sugar\n- 2 c. sugar\n- 1 c. nuts\n- 2 eggs\n- 1 Tbsp. vanilla or almond\n\nDirections:\n- Mix together and make into rolls and place in the freezer. When ready to use, slice and bake at 350\u00b0 for about 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bubble Soap\n\nIngredients:\n- 1 c. Dawn dishwashing liquid\n- 10 c. water\n- 1\/4 c. glycerin (available at drug store, for longer lasting bubbles)\n\nDirections:\n- Mix Dawn with water and glycerin in a dishpan.\n- Make bubble blowers from a straw, a kitchen funnel or a thin wire shaped in creative forms.\n- For spectacular bubbles, thread a string through straws to form a circle, dip in bubble solution and wave out a large bubble.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Leftover Roast And Rice Casserole\n\nIngredients:\n- 1 Tbsp. or more margarine\n- 1 medium\/small onion, chopped\n- 1 can tomatoes\n- 1 Tbsp. brown sugar\n- 1 tsp. chili powder\n- 1 tsp. dry mustard\n- 1 tsp. salt\n- 1\/4 tsp. pepper\n- 2 tsp. vinegar\n- 2 whole cloves\n- 1 bay leaf\n- cooked rice\n- parsley, chopped\n- cubed, cooked beef or pork\n\nDirections:\n- Melt margarine in large skillet; add onion and saute over low heat for 10 minutes.\n- Stir in canned tomatoes with juice.\n- Add next 8 ingredients.\n- Heat to boiling; reduce heat; add cubed, cooked beef or pork.\n- Simmer covered 45 minutes.\n- Serve over cooked rice.\n- Add parsley if desired.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Snowy Apricot Bars\n\nIngredients:\n- 1 package (6 ounces) dried apricots\n- 1 cup water\n- 2-1\/2 cups plus 2\/3 cup biscuit\/baking mix, divided\n- 1\/2 cup sugar\n- 1\/2 cup cold butter\n- 2 cups packed brown sugar\n- 4 large eggs\n- 1 cup chopped walnuts\n- 1 teaspoon vanilla extract\n- Confectioners' sugar\n\nDirections:\n- In a saucepan, bring the apricots and water to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain and cool. Chop apricots and set aside.\n- In a bowl, combine 2-1\/2 cups biscuit mix and sugar. Cut in butter until crumbly. Pat into an ungreased 15x10x1-in. baking pan. Bake at 350\u00b0 for 10-12 minutes or until edges are lightly browned. Cool on a wire rack.\n- In a large bowl, beat brown sugar and eggs until blended. Stir in the apricots, walnuts, vanilla and remaining biscuit mix; spread over crust.\n- Bake for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar. Store in the refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pureed Squash Soup with Mascarpone Swirl\n\nIngredients:\n- 1 yellow onion, chopped\n- 2 tablespoons vegetable oil\n- 1 butternut squash, peeled and cut into 1\/2-inch cubes\n- 1 large parsnip, peeled and cut into 1\/2-inch cubes\n- 1 crisp apple, such as Gala or Fuji, peeled and cut into 1\/2-inch cubes\n- 1 quart water plus 1 vegetable bouillon cube, or 1 quart chicken broth\n- 1\/4 cup mascarpone thinned with a little milk or broth\n\nDirections:\n- In a 2-quart saucepan or soup pot, saute onion in oil for 5 minutes until limp.\n- Add vegetables and apple and stir until coated.\n- Add water and bouillon cube (or broth), bring to a boil, reduce heat, cover, and simmer for 35 minutes or until vegetables are very tender when pressed with the back of a spoon.\n- Puree with an immersion blender or in batches in a regular blender.\n- Mix mascarpone with milk or broth until thinned enough to pour; and transfer to a squeeze bottle.\n- Ladle soup into cups or bowls and squirt mascarpone on top of each serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crockpot Chiminchangas\n\nIngredients:\n- 1 package (32 Oz. Package) Frozen Chimichangas\n- 8 ounces, fluid Enchilada Sauce\n- 2 cups Cheddar Cheese\n- 4 ounces, weight Chopped Onions\n\nDirections:\n- Place chimichangas in a crock pot.\n- Pour enchilada sauce over the chimichangas.\n- Top with cheese and onions.\n- Set crock pot on low for 68 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carrot Salad\n\nIngredients:\n- 10 c. carrots, sliced 1 inch thick and cooked tender-crisp\n- 1 c. chopped onions\n- 1 c. chopped green pepper\n- 1 (10 3\/4 oz.) can tomato soup (undiluted)\n- 1\/2 c. artificial sweetener (that measures like sugar)\n- 1\/2 c. vegetable oil\n- 3\/4 c. cider vinegar\n- 1 tsp. each salt and pepper\n\nDirections:\n- Combine vegetables in large bowl.\n- Combine remaining ingredients in small saucepan.\n- Heat over medium heat until blended well.\n- Pour over vegetables.\n- Chill overnight.\n- Makes 24 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tomato and Red Lentil Soup\n\nIngredients:\n- 20 ml olive oil\n- 1 brown onion, halved, finely chopped\n- 2 garlic cloves, crushed\n- 3 (415 g) cans diced tomatoes\n- 1 liter vegetable stock\n- 175 g split red lentils\n\nDirections:\n- Heat 1 tablespoon of oil in a large saucepan over medium heat.\n- Add the onion and garlic and cook, stirring often, for 5 minutes or until onion softens.\n- Add the tomato and stock and bring to the boil.\n- Add the lentils and stir until well combined.\n- Reduce heat to low and cook, stirring occasionally, for 20 minutes or until the lentils are tender and the soup thickens.\n- Taste and season with salt and pepper.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Honey Mustard Kielbasa And Potatoes\n\nIngredients:\n- 3\/4 3\/4 cup beer or 3\/4 cup chicken broth\n- 1\/3 cup honey mustard\n- 2 tablespoons brown sugar, packed\n- 1 lb kielbasa, 1-inch pieces\n- 4 medium potatoes, 3\/4-inch cubes\n- 1 large onion, sliced\n- parsley, garnishment\n\nDirections:\n- In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar.\n- In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture.\n- Toss to coat well.\n- Bake at 400 for 40-50 minutes or until potatoes are tender, stirring occasionally.\n- Garnish with parsley.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Luau Spread\n\nIngredients:\n- 3 eggs\n- 2 Tbsp. sugar\n- 3 Tbsp. vinegar\n- 3 slices onion, chopped or dry\n- 1 large pkg. Philly cream cheese\n- butter\n- salt\n- 1 small jar green olives, chopped\n\nDirections:\n- Beat eggs with sugar and vinegar.\n- Melt butter in frying pan and scramble eggs until dry and mealy, about 10 minutes.\n- Add egg mixture to softened cream cheese.\n- Add onion and olives.\n- Chill. Serve on crackers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamy Pralines\n\nIngredients:\n- 3 c. packed light brown sugar\n- 1\/8 tsp. salt\n- 1\/4 tsp. cream of tartar\n- 1 c. milk\n- 2 Tbsp. butter\n- 2 1\/4 c. pecan halves\n- 1 tsp. vanilla\n\nDirections:\n- Combine sugar, cream of tartar, salt and milk.\n- Stir over low heat until sugar dissolves.\n- Cook to 236\u00b0 to 238\u00b0; cool to 220\u00b0. Add butter, vanilla and pecans.\n- Beat until creamy.\n- Drop by spoonfuls on marble or wax paper.\n- Makes 1 1\/2 to 2 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"No Bake Chocolate Cookies\n\nIngredients:\n- 2 c. sugar\n- 1\/4 c. cocoa\n- 1\/2 c. milk\n- 1 stick margarine\n- 1 tsp. vanilla\n- 1\/2 c. crunchy peanut butter\n- 2 1\/2 c. quick cook oatmeal\n\nDirections:\n- Bring sugar, cocoa, milk and margarine to boil over medium heat for 1 minute.\n- Remove from heat.\n- Add vanilla, peanut butter and oatmeal.\n- Drop by spoonfuls onto waxed paper.\n- Refrigerate for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Nut Cake\n\nIngredients:\n- 2 large ripe bananas, mashed\n- 1 1\/2 c. sugar\n- 1 Tbsp. brown sugar\n- 1 stick butter\n- 3 beaten eggs\n- 2 c. flour\n- 1 1\/2 tsp. baking soda\n- 1\/2 tsp. salt\n- 2 tsp. vanilla\n- 1\/4 to 1\/2 c. milk\n\nDirections:\n- Cream first 5 ingredients together. Combine dry ingredients and stir to mix. Add vanilla and mix.\n- Stir again to combine. Pour into buttered cake pan. Bake at 350\u00b0 for 35 minutes or until cake is set. Cool before slicing.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Herbed Potatoes And Onions\n\nIngredients:\n- 3 medium red potatoes, thinly sliced\n- 1 medium onion, thinly sliced\n- 1\/2 teaspoon Italian seasoning\n- 1\/8 teaspoon pepper\n- 2 tablespoons reduced-fat margarine, melted\n\nDirections:\n- In an ungreased 2-qt. microwave-safe baking dish, layer half the potato and onion slices. Combine Italian seasoning and pepper; sprinkle half over the onion and potato layer. Drizzle with 1 tablespoon margarine. Repeat layers. Cover with vented plastic wrap. Microwave on high for 7-8 minutes or until potatoes are tender turning dish after 4 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pecan Blisters\n\nIngredients:\n- 2 c. light brown sugar\n- 3 egg whites\n- 1 c. chopped pecans\n\nDirections:\n- Beat egg whites until stiff.\n- Add sugar, a little at a time, until sugar is melted.\n- Stir in pecans.\n- Drop by teaspoon onto baking sheet.\n- Bake at 250\u00b0 for 20 minutes.\n- Turn off oven; leave for additional 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fudge Pie\n\nIngredients:\n- 1 c. sugar\n- 1\/4 c. flour\n- 1\/4 c. cocoa\n- 2 eggs\n- 1 stick butter\n- 1 tsp. vanilla\n- 1 pie shell (not deep dish)\n\nDirections:\n- Beat eggs and melt butter.\n- Add rest of ingredients.\n- Mix with a wire whip.\n- Pour into pie crust.\n- Bake at 350\u00b0 for 25 minutes. Great for doubling and making 2 pies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marinated Potato And Mushroom Salad\n\nIngredients:\n- 1\/3 c. vegetable oil\n- 1\/4 c. lemon juice\n- 1 1\/2 tsp. Dijon mustard\n- 1 tsp. sugar\n- 1 tsp. chicken flavor instant bouillon\n- 1 1\/2 lb. small new potatoes, cooked and cubed (about 4 c.)\n- 1 c. sliced, fresh mushrooms (about 4 oz.)\n- 1\/4 c. sliced green onions\n- 1\/3 c. sliced celery\n\nDirections:\n- In a large, shallow dish, combine oil, lemon juice, mustard, sugar and bouillon; mix well.\n- Add potatoes, mushrooms, celery and onions.\n- Cover; marinate in refrigerator 3 hours or overnight, stirring occasionally.\n- Makes about 5 cups.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Green Bean Salad With Mustard Vinaigrette\n\nIngredients:\n- Kosher salt and pepper\n- 1 1\/2 pounds green beans, trimmed\n- 1 tablespoon Dijon mustard\n- 2 tablespoons sherry vinegar\n- 3 tablespoons extra-virgin olive oil\n- 1\/2 cup sliced almonds, toasted\n\nDirections:\n- Boil a large pot of water. Add 1 tablespoon salt and the green beans and cook until very tender, 6 to 8 minutes. Drain and run under cold water to cool. Rub the beans vigorously between your hands to break them in half lengthwise. Transfer to a bowl.\n- Whisk together the mustard, vinegar, oil, 1\/4 teaspoon salt, and 1\/4 teaspoon pepper. Drizzle over the green beans. Sprinkle with the almonds.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pizza Casserole\n\nIngredients:\n- 1\/2 lb. ground meat\n- 1\/2 lb. sausage\n- 1 onion\n- 2 c. noodles, cooked and drained\n- 1\/2 tsp. oregano\n- Mozzarella cheese\n- 1 c. Cheddar cheese soup\n- 1 (8 oz.) can tomato sauce\n- salt and pepper to taste\n- 1 tsp. Italian seasoning\n- 1 tsp. basil\n- pepperoni\n\nDirections:\n- Saute onion (brown meat) and drain.\n- Add to this noodles, soup, tomato sauce and salt and pepper.\n- Sprinkle with Italian seasoning, oregano and basil.\n- Put Mozzarella cheese on top with pepperoni on it.\n- Bake at 350\u00b0 for about 20 minutes.\n- Cool at least 5 to 7 minutes before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Monte Cristo Triangles\n\nIngredients:\n- 1\/4 cup milk\n- 4 eggs\n- salt & pepper\n- 10 slices white bread\n- 1\/4 pound deli ham sliced\n- 1\/4 pound deli turkey sliced\n- 6 tablespoons butter\n- mustard\n- 1\/4 pound gruyere cheese sliced\n\nDirections:\n- Beat eggs, milk, salt and pepper together in a medium bowl, set aside.\n- Spread butter on one side of all bread slices.\n- On 5 pieces of bread layer, on buttered side, 1 slice ham, 1 slice Gruyere, one slice of turkey and top with mustard.\n- Place the remaining 5 bread slices on top of the prepared pieces.\n- Pour egg batter, from step one, into a medium baking pan and soak each side of the sandwiches until all the edges and sides are moist.\n- On a large skillet, heat 1 tsp butter. Cook each sandwich until both sides are golden brown.\n- Remove sandwiches from heat, cut into triangular quarters.\n- Serve with a toothpick and extra mustard for dipping.\n- Makes 20 triangles.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stir Fried Tofu In Oyster Sauce\n\nIngredients:\n- 1 ml Oyster Sauce\n- 2 pinch Salt\n- 1 packages Tofu (4 small blocks in a package\n- 1 dash Onion leaves\n- 1 tbsp Water\n\nDirections:\n- Cut tofu into small cubes (bite size)\n- Cut the onion leaves into small pieces that can be used to accentuate the dish.\n- Mince spring onions\n- Sautee spring onions.\n- Sautee tofu until a bit brown.\n- Add 1 tablespoon oyster sauce and 1-2 tablespoon water.\n- Sautee and mix ingredients all together.\n- Add salt to taste.\n- You may also add umami or any seasoning you prefer.\n- Just make sure it will not totally alter the taste.\n- Prepare to serve and garnish with onion leaves.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Beef Meal\n\nIngredients:\n- 1 large onion, sliced\n- 2 large green peppers, sliced\n- 1 c. chopped mushrooms (optional)\n- 1 (14 1\/2 oz.) can stewed tomatoes\n- salt and pepper\n- 2 pkg. au jus gravy mix (dry)\n- 2 lb. or more sirloin tips\n- water\n- 4 beef bouillon cubes\n- noodles or rice\n\nDirections:\n- Place sirloin tips in bottom of pan.\n- Add onion, peppers, mushrooms, stewed tomatoes and a sprinkle of salt and pepper. Spread the packages of gravy mix over ingredients to cover.\n- Drop in the beef bouillon cubes.\n- Add water to the point where the beef is covered.\n- Stir all ingredients occasionally as they cook.\n- Bake at 350\u00b0 for 1 1\/2 hours.\n- Place beef dish over noodles or rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Country Biscuits\n\nIngredients:\n- 2 c. Bisquick\n- 3\/4 c. buttermilk\n- 1 stick butter\n\nDirections:\n- Mix the Bisquick and buttermilk together, then cut 1\/2 stick of butter into small pieces.\n- Then take the other 1\/2 stick of butter and melt in a small bowl.\n- Mix the butter into the Bisquick and buttermilk.\n- Take a small amount of Bisquick and put on a cutting board, then roll dough out and cut biscuits up.\n- (It should make 24.)\n- Roll in butter, then put in pan and bake at 425\u00b0 for 10 minutes or until done.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Crisp Cookies\n\nIngredients:\n- 1 package lemon cake mix (regular size)\n- 1 cup crisp rice cereal\n- 1\/2 cup butter, melted\n- 1 large egg, lightly beaten\n- 1 teaspoon grated lemon zest\n\nDirections:\n- Preheat oven to 350\u00b0. In a large bowl, combine all the ingredients (dough will be crumbly). Shape into 1-in. balls. Place 2 in. apart on ungreased\n- .\n- Bake 10-12 minutes or until set. Cool 1 minute; remove from pan to a wire rack to cool completely.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ham Wrap Arounds\n\nIngredients:\n- 8 slices cooked ham, cut 1\/4-inch thick\n- 2 pkg. frozen broccoli spears, cooked and drained\n- 3 c. cubed French bread, toasted\n- 3 c. (12 oz. pkg.) shredded Swiss cheese\n- 3 Tbsp. flour\n- 2 tsp. prepared mustard\n- 1\/2 tsp. garlic powder\n- 1 1\/2 c. dry white wine\n\nDirections:\n- Wrap ham slices around broccoli spears and place in shallow baking dish.\n- Sprinkle with bread crumbs.\n- Heat wine in saucepan. Mix cheese and flour, while stirring, add to wine.\n- Stir until smooth, then stir in mustard and garlic powder.\n- Pour sauce over all in dish.\n- Bake at 350\u00b0 for 30 minutes.\n- Toast French bread cubes.\n- Add to the top of casserole, right before serving.\n- Oh so good!\n- You'll love this.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cappucino Cupcakes\n\nIngredients:\n- 3- 1\/4 ounces, weight Butter\n- 1 teaspoon Vanilla\n- 1\/2 cups Superfine Sugar\n- 2 whole Eggs\n- 1 cup Self Raising Flour\n- 2 Tablespoons Milk\n- 2 Tablespoons Instant Coffee Granules\n\nDirections:\n- Put all ingredients except coffee in a bowl and beat on medium speed for 2 or 3 minutes, scraping down sides of the bowl occasionally.\n- Stir in the coffee granules.\n- Divide among 12 patty cases.\n- Bake at 375 degrees for approximately 25 minutes or until golden.\n- Frost with your favourite chocolate or coffee buttercream frosting and decorate.\n- I used chocolate coffee beans.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Meringue Frosting\n\nIngredients:\n- 2 egg whites\n- 3\/4 tsp. baking powder\n- 1\/2 c. sugar\n\nDirections:\n- Beat the egg whites until peaks form.\n- Add the sugar, gradually beating in until stiff, but not dry.\n- Spread over top and sides of cake.\n- Place in oven and turn off the heat at once.\n- Let stand in oven with door closed for 3 hours.\n- Cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Japanese Special Milk Shake \n\nIngredients:\n- -2 halfs of banana\n- -5 ml of milk\n- -1 ml of water\n- -5 peaces of ice\n\nDirections:\n- ufter making the milk shake put it in a big cup&put 1 peace of straw","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sour Cream Pound Cake\n\nIngredients:\n- 1 yellow cake mix\n- 1 small carton sour cream\n\nDirections:\n- Follow directions on cake mix box and add sour cream to prepared mix.\n- Bake in greased Bundt pan at 350\u00b0.\n- Serve plain or with your favorite glaze.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lulu'S Curry Sauce \n\nIngredients:\n- Vermont Curry Blocks\n- 4-6 T curry powder\n- Coconut milk\n- green onion\n- Thai Paste\n- Chicken Stock\n- Sugar\n- Garlic\n- Bay leaf\n- Basil\n\nDirections:\n- Brown garlic and onion in oil. Saute powder. Pour in stock, cubes and rest of stuff. Simmer","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oma'S Rhubarb Cake\n\nIngredients:\n- 1 1\/4 cups white sugar\n- 1 teaspoon baking soda\n- 1\/2 teaspoon salt\n- 2 cups all-purpose flour\n- 2 eggs, beaten\n- 1 cup sour cream\n- 3 cups diced rhubarb\n- 1 cup white sugar\n- 1\/4 cup butter, softened\n- 1\/4 cup all-purpose flour\n- ground cinnamon, for dusting\n\nDirections:\n- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.\n- In a large bowl, stir together 1 1\/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1\/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.\n- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mississippi Mud\n\nIngredients:\n- 2 c. sugar\n- 2 sticks oleo\n- 4 eggs\n- 1 tsp. vanilla\n- 1 1\/2 c. flour\n- 1\/4 c. cocoa\n- 1 small can coconut (optional)\n- nuts (optional)\n- dash of salt\n- 1 (7 oz.) jar Marshmallow Creme\n- 1 stick oleo\n- 1\/3 c. cocoa\n- 1\/2 c. canned milk\n- 1 box powdered sugar\n\nDirections:\n- Mix the first 9 ingredients together and bake in greased and floured sheet pan at 350\u00b0 for 30 minutes.\n- While hot, spread Marshmallow Creme on top.\n- Mix oleo, cocoa and milk; heat until melted.\n- Add powdered sugar and nuts.\n- Spread on top of cake. Cool.\n- Cut into bars.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Ginger Infused Honey\n\nIngredients:\n- 2 cups Raw Honey\n- 2 Tablespoons Grated Ginger (about A 1 1\/2\" Piece)\n- 1 whole Lemon, Zested\n\nDirections:\n- Bring water to a simmer in a double boiler if you have one, or in a medium saucepan with a heat-proof glass bowl on top.\n- Make sure the water is not touching the bowl.\n- Add the honey to the bowl of the double boiler and mix in the grated ginger and lemon zest.\n- Stir to combine, and continue to stir regularly for 10 minutes, being careful not to allow the honey to boil.\n- After 10 minutes, remove the honey from the heat and allow to cool to room temperature.\n- Pour the cooled honey through a mesh strainer into a glass container or jar with an airtight lid.\n- Seal and store at room temperature.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turmeric Slaw\n\nIngredients:\n- 1 average size head cabbage\n- 1 large bell pepper\n- 1 large onion\n- 1 c. vinegar\n- 1 c. sugar\n- 1\/2 tsp. salt\n- 1\/2 tsp. turmeric\n- 1 tsp. mustard seed or 1\/2 tsp. dry mustard\n\nDirections:\n- Chop cabbage, pepper and onion together; set aside.\n- Bring vinegar, sugar, salt, turmeric and mustard to a boil.\n- Pour over the cabbage, pepper and onion and mix well.\n- Put in refrigerator and chill 3 hours or overnight.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Yeast Rolls\n\nIngredients:\n- 2 pkg. dry yeast\n- 1\/4 c. warm water\n- 1 1\/2 c. buttermilk\n- 1\/4 c. sugar\n- 1\/2 c. vegetable oil\n- 1 tsp. salt\n- 4 1\/2 c. all-purpose flour\n- 1\/2 tsp. soda\n- 2 Tbsp. butter (for pan)\n\nDirections:\n- Dissolve yeast in warm water.\n- Let yeast sit while preparing other ingredients.\n- Heat buttermilk until warm.\n- Remove milk from heat and combine with oil, sugar and salt.\n- Sift flour and soda in a large bowl.\n- Mix yeast with buttermilk mixture, then add in flour mixture.\n- Mix well and let stand for 10 minutes.\n- Roll out dough on floured surface and cut out biscuits.\n- Place rolls in a pan with melted butter.\n- Coat each side with butter.\n- Let rolls stand 30 minutes in a warm place to rise.\n- Bake at 425\u00b0 for 10 to 12 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple And Cheese Grills Recipe\n\nIngredients:\n- 2 x Red dessert apples\n- 4 x Thick slices wholemeal bread\n- 150 gm Cheddar, Cheshire or possibly Emmental cheese, grated (5z)\n- 25 gm Butter, softened (1oz)\n- 1 tsp Paprika\n- 8 x Sage leaves, finely minced\n\nDirections:\n- Preheat the grill to the highest setting.\n- Cut the apples into quarters, core and slice finely.\n- Toast the bread on one side under the grill.\n- Butter the untoasted side of bread and arrange the apple slices on top then sprinkle with cheese and a healthy pinch of paprika.\n- Grill for 2-3 min till the cheese melts and the apple cooks through.\n- Sprinkle with sage before serving.\n- NOTES : A quick and tasty snack.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Caramel Corn\n\nIngredients:\n- 1\/4 c. corn syrup\n- 1 c. brown sugar\n- 1\/2 c. oleo\n- 1\/2 tsp. salt\n- 1\/2 tsp. soda\n- 2\/3 c. popcorn\n\nDirections:\n- Microwave first 4 ingredients.\n- Boil 2 minutes.\n- Take out and add soda.\n- Stir until very bubbly.\n- Pop the popcorn.\n- Spray inside of brown paper grocery bag with Pam.\n- Put popcorn and caramel in the bag and shake.\n- Yummy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"One Bowl Chocolate Fudge\n\nIngredients:\n- 2 (8 sq. each) pkg. Baker's semi-sweet chocolate\n- 1 can sweetened condensed milk\n- 2 tsp. vanilla\n- 1 1\/2 c. nuts\n\nDirections:\n- Microwave chocolate and milk in a large bowl on High for 2 to 3 minutes or until chocolate is melted.\n- Stir in vanilla and walnuts. Spread in foil lined square pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Black-Kale and White-Bean Soup With Barley\n\nIngredients:\n- 10 cups water\n- 34 cup pearl barley, rinsed and drained\n- 3 cups low sodium chicken broth\n- 1 large onion, chopped\n- 2 garlic cloves, thinly sliced\n- 12 teaspoon red pepper flakes\n- 34 teaspoon coarse salt\n- fresh ground pepper\n- 28 ounces cannellini beans, liquid reserved\n- 6 ounces kale (Tuscan black is best)\n- 2 tablespoons grated parmesan cheese\n- 12 teaspoon lemon zest, grated\n\nDirections:\n- Bring 8 cups of water to a boil in a large pot.\n- Reduce heat, add barley and simmer until just tender, about 1 hour.\n- Add 2 cups stock to pot and bring to a boil.\n- Reduce heat, and add onion, garlic, red-pepper flakes and salt.\n- Season with pepper.\n- Simmer until barley is soft, about 20 minutes.\n- Add beans with liquid, kale and remaining 2 cups water and 1 cup stock.\n- Simmer until kale is tender and cooked through, about 7 minutes.\n- Divide into bowls.\n- Sprinkle with Parmesean and lemon zest and season with pepper.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Dip\n\nIngredients:\n- 1 (8 oz.) cream cheese\n- 1\/2 c. packed brown sugar\n- apples\n\nDirections:\n- Soften cream cheese so it is easily mixed.\n- Add brown sugar and mix well. Serve with sectioned apples or other fruit.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Ganache\n\nIngredients:\n- 2 cups (12 oz.) semisweet chocolate morsels\n- 1\/3 cup whipping cream\n- 1\/4 cup butter, cut into pieces\n\nDirections:\n- Microwave chocolate morsels and cream in a glass bowl on MEDIUM (50% power) 2 to 3 minutes or until morsels are melted, stirring after 1 1\/2 minutes; whisk until smooth. Gradually add butter, whisking until smooth. Cool about 35 minutes or until spreading consistency, whisking every 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rum Punch\n\nIngredients:\n- 4 fluid ounces fruit punch\n- 1 1\/2 fluid ounces orange juice\n- 1 1\/2 fluid ounces pineapple juice\n- 1\/2 fluid ounce cruzan orange-flavored rum\n- 1\/2 fluid ounce cruzan pineapple rum\n- 1\/2 fluid ounce Bacardi 151 rum\n\nDirections:\n- Shake well over ice and enjoy.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ma Ma'S Chicken Dressing\n\nIngredients:\n- 1 cooked chicken, boiled (reserve broth)\n- 3\/4 onion, chopped\n- 2 or 3 stalks celery, chopped\n- 1 large pan cooked cornbread, crumbled\n- 2 or 3 biscuits or white bread, crumbled\n- 1 can cream of chicken soup\n- 1 can cream of mushroom soup\n- 3 eggs\n\nDirections:\n- Boil chicken (reserve broth); saute onion and celery.\n- Cook cornbread and crumble.\n- Mix ingredients thoroughly.\n- Add approximately 1 cup chicken broth (enough to make ingredients easy to stir).\n- Salt and pepper to taste.\n- Bake at 350\u00b0 about 45 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"My Favorite Lemonade\n\nIngredients:\n- Juice of 6 lemons (about 1 cup)\n- 3\/4 c. sugar\n- 4 c. cold water\n\nDirections:\n- In large glass jar, combine lemon juice and sugar; stir to dissolve.\n- Add water and blend well.\n- Pour over ice and add sliced lemons to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Vegetable Pizza\n\nIngredients:\n- 28 HoneyMaid Graham Wafers (Regular or 40% Less Fat)\n- 2 tsp. oil\n- 1 small onion, finely chopped\n- 1 clove garlic, crushed\n- 4 cups finely chopped vegetables (peppers, mushroom, zucchini, eggplant or broccoli) Target 2 lb For $3.00 thru 02\/06\n- 3 plum tomatoes, chopped\n- 1 tsp. dried dried oregano leaves\n- 1\/2 tsp. dried basil\n- 1\/4 tsp. salt and pepper\n- 2 cups Kraft Onion BarBQ Sauce\n\nDirections:\n- COOK onion in oil until softened.\n- Add garlic, vegetables, tomatoes, dried herbs and seasonings.\n- Cook and stir over medium heat for 10 minutes or until vegetables are softened.\n- Arrange graham wafers in a single layer on baking sheet.\n- Top with an even layer of vegetable mixture.\n- Sprinkle grated cheese on top.\n- Bake at 425F (220C) in oven for 10 minutes or until cheese melts and is bubbling.\n- Allow to cool for a few minutes before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dolly Bread\n\nIngredients:\n- 1 can cream style corn\n- 1 green bell pepper\n- 1 medium onion\n- 2 c. Cheddar cheese, grated\n- 1\/2 c. oil\n- 3 eggs, beaten\n- 2 c. self-rising corn meal mix\n- 8 oz. sour cream\n- 1\/4 c. sugar\n\nDirections:\n- Pour a little oil in skillet.\n- Sprinkle with corn meal.\n- Bake at 400\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Super Easy Shepherd's Pie\n\nIngredients:\n- 1 lb ground beef\n- 1 (15 ounce) can creamed corn\n- 5 potatoes\n- 14 cup milk\n- 3 tablespoons butter\n- black pepper\n\nDirections:\n- Peel& boil potatoes until tender.\n- While potatoes are cooking brown the ground beef& drain it and dump it into the bottom of a pie plate.\n- Add pepper to taste on top of the beef.\n- Open the can of corn& dump it on top of the pepper& beef.\n- Then once the potatoes are tender drain& add butter& milk and mash.\n- Then spoon them on top of the corn.\n- Bake at 350 for 30 minutes & enjoy!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cabbage Roll Casserole\n\nIngredients:\n- 10- 3\/4 ounces, fluid Can Of Tomato Soup\n- 2 cans (5 1\/2 Oz. Can) Tomato Juice\n- 3 Tablespoons Brown Sugar\n- 3 Tablespoons Vinegar\n- 2- 1\/2 pounds Ground Beef\n- 1- 1\/2 cup Minute Rice Or Oatmeal\n- 1 teaspoon Seasoned Salt\n- 1 teaspoon Garlic Salt\n- 2 whole Eggs\n- 1 cup Milk\n- 1 whole Cabbage Head, Cut Into Wide Strips\n\nDirections:\n- Mix the tomato soup, tomato juice, brown sugar, and vinegar for the sauce.\n- Combine ground beef, Minute Rice, seasonings, eggs and milk.\n- Layer in a large glass dish the cabbage strips and meat mixture in multiple layers until the meat mixture is used up.\n- Top with the sauce.\n- Cover with aluminum foil and bake at 350F for 2 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Brittle\n\nIngredients:\n- 2\/3 c. white Karo\n- 1 1\/2 c. sugar\n- 2 c. peanuts (raw)\n- 1 Tbsp. baking soda\n\nDirections:\n- Combine first 3 ingredients.\n- Cook on medium heat until honey colored.\n- Remove from heat and stir in soda.\n- Pour on greased (margarine) cookie sheet or marble.\n- Cool.\n- Break into pieces.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Enchilada Pie\n\nIngredients:\n- 1 (3 lb.) chicken\n- 1 can cream of mushroom soup\n- 1 can cream of chicken soup\n- 1 (4 oz.) can chopped green chilies\n- 1 tsp. chili powder\n- 4 tsp. minced onion or 1\/2 small chopped fresh onion\n- 1\/8 tsp. garlic powder\n- 1\/4 tsp. pepper\n- 1\/4 tsp. Tabasco sauce\n- 1 c. chicken broth\n- 4 c. corn chips\n- 8 oz. Cheddar cheese, grated\n\nDirections:\n- Cook and debone chicken.\n- Reserve 1 cup of chicken broth. Combine soups, green chilies, spices and chicken broth over low heat until well blended.\n- Preheat oven to 350\u00b0.\n- Cover bottom of 2 1\/2 or 3-quart casserole dish with 2 cups of corn chips.\n- Spread 1\/2 the chicken over this layer, then 1\/2 the sauce and 1\/2 of the cheese.\n- Repeat, ending with cheese.\n- Bake at 350\u00b0 for 25 to 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crispy Chicken\n\nIngredients:\n- 12 cup light mayonnaise\n- 3 tablespoons mustard\n- 12 cup margarine\n- 8 boneless chicken breasts\n- 8 ounces chicken flavor stuffing mix\n\nDirections:\n- Mix the light mayonnaise, the mustard and butter in a casserole dish.\n- Dip the chicken in the mixture.\n- Roll the chicken in the stuffing mix.\n- Arrange in a single layer in a 9*13 in baking pan.\n- Stir the remaining stuffing mix into the remaining batter and spoon over chicken.\n- Bake at 350 for 35 minutes and then uncover and bake for 10 more minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spiced Apple Cider \n\nIngredients:\n- 1 c. brown sugar\n- 1 small can lemonade\n- 1 small can orange juice\n- 1 gallon apple cider\n- 1 tsp. ground nutmeg\n- 1 tsp whole cloves\n- 1 tsp. whole allspice\n- 24 cinnamon sticks\n- Cheesecloth\n\nDirections:\n- Cook the brown sugar, lemonade, orange juice, cider, and nutmeg in a large saucepan. Tie cloves and allspice in a cheesecloth bag and add to mixture. Let steep and taste to find desired flavor. Once desired flavor is obtained, remove and discard cheesecloth.\n- \n- Place cinnamon sticks in each cup. Pour in cider and serve hot.\n- \n- Makes about five quarts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pineapple Pudding Pie\n\nIngredients:\n- 1 1\/2 cups cold milk\n- 3 ounces vanilla instant pudding mix\n- 8 ounces crushed pineapple, well drained\n- 9 inches graham cracker pie crust\n- 1 1\/2 cups whipped topping\n- 1\/2 cup flaked coconut, toasted\n\nDirections:\n- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set. Fold in pineapple.\n- Pour into crust. Spread with whipped topping. Sprinkle with coconut.\n- Cover and refrigerate until serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Chicken Roll-Ups\n\nIngredients:\n- 1\/4 c. pineapple juice\n- 1\/4 c. mustard\n- 1 Tbsp. brown sugar\n- 4 boneless, skinless chicken breast halves\n- 8 slices bacon\n\nDirections:\n- Combine juice, mustard and brown sugar.\n- Set aside.\n- Cut chicken breasts in half lengthwise.\n- Roll each strip, wrap with 1 piece of bacon and secure with toothpick.\n- Grill 30 to 40 minutes, basting with sauce every 10 to 15 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Beans\n\nIngredients:\n- 1\/4 c. vinegar\n- 1\/4 c. mustard\n- 1\/4 c. ketchup\n- 1\/4 c. brown sugar\n- 1 small onion, chopped\n- 1\/2 bell pepper, chopped\n- 2 cans pork and beans\n- 1 can red kidney beans\n- 1 can Spam (optional)\n\nDirections:\n- Mix first 4 ingredients until smooth.\n- Set aside.\n- Mix remaining ingredients and add first 4.\n- Bake at 400\u00b0 for 30 to 40 minutes.\n- May add sliced Spam to top before baking.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Low Fat Chicken Stroganoff\n\nIngredients:\n- 2 boneless skinless chicken breasts\n- 2 cups portabella mushrooms, sliced\n- 1 medium white onion, diced\n- 1 (10 1\/2 ounce) can fat-free cream of mushroom soup\n- 8 ounces fat free cream cheese\n- 1 cup nonfat beef broth\n- 1 tablespoon onion powder\n- 1 teaspoon garlic powder\n- 1 teaspoon browning sauce\n- 12 teaspoon pepper\n- 12 teaspoon salt\n\nDirections:\n- Cut chicken and cream cheese into 1\" chunks.\n- Saute the mushrooms and onions until soft.\n- Combine all ingredients in slow cooker.\n- Stir to mix well.\n- Cook over low for 6-8 hours or over high for 4 hours.\n- Serve over rice, couscous or noodles.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fudge Pie\n\nIngredients:\n- 1 stick butter\n- 1 c. sugar\n- 3\/4 c. flour\n- 1 tsp. vanilla\n- 2 eggs\n- 1\/4 c. cocoa\n\nDirections:\n- Melt butter.\n- Add sugar and flour and mix.\n- Add vanilla.\n- Beat eggs; add cocoa.\n- Add to mixture.\n- Pour into a greased 8-inch pie pan.\n- Bake 25 to 30 minutes at 325\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn Bread\n\nIngredients:\n- 3\/4 c. regular flour\n- 2\/3 c. corn meal\n- 1 1\/2 tsp. baking powder\n- 1 Tbsp. sugar\n- 1 tsp. salt\n- 1 egg, slightly beaten\n- 1\/4 c. Crisco oil\n- 3\/4 c. sweet milk\n\nDirections:\n- Blend flour and corn meal along with baking powder, sugar and salt.\n- Add oil, plus beaten egg.\n- Stir in milk.\n- Stir briskly. Pour in sprayed 8 x 8-inch pan.\n- Bake 20 minutes at 350\u00b0, then brown top under broiler.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Agave Masa Recipe - 2012\n\nIngredients:\n- 20 lbs masa harina flour\n- 7 lbs margarine or 7 lbs butter\n- 10 tablespoons baking powder\n- 1 cup seasoning salt (salt or pepper or garlic or paprika)\n\nDirections:\n- Blend well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamy Mashed Pumpkin\n\nIngredients:\n- 500 g pumpkin\n- 1\/2 cup cheddar cheese, grated\n- 1\/4 cup cream (up to)\n- black pepper, to taste\n- salt, to taste\n\nDirections:\n- Remove the seeds and skin from pumpkin and cut into smaller pieces.\n- Boil steam or microwave the pumpuntil until tender.\n- Drain pumpkin and mash the pumpkin until smooth, add grated cheese, cream (enough to make smooth) , pepper and salt and continue to mash until cheese has melted.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Crunch\n\nIngredients:\n- 1\/2 c. chicken broth or milk\n- 2 (10 oz.) cans cream of mushroom soup\n- 3 c. diced, cooked, unsalted chicken\n- 1\/4 c. minced onions\n- 1 c. diced celery\n- 1 (5 oz.) can water chestnuts, thinly sliced\n- 1 (3 oz.) can chow mein noodles\n\nDirections:\n- Blend broth into soup in 2-quart casserole dish.\n- Mix remaining ingredients.\n- Bake at 325\u00b0 for 40 minutes.\n- Makes 8 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Raspberry-Blueberry Salad\n\nIngredients:\n- 2 (6 oz.) pkg. raspberry Jell-O\n- 1 (16 oz.) cream cheese\n- 1 c. milk\n- 3\/4 c. chopped pecans\n- 1\/2 c. sugar\n- 1 pkg. Knox gelatine\n- 1 tsp. vanilla\n- 1 can blueberries\n\nDirections:\n- 1st Layer:\n- One package raspberry Jell-O.\n- Omit 1\/2 cup water.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dessert Bars\n\nIngredients:\n- 1 box yellow cake mix\n- 1 c. brown sugar\n- 1\/2 c. butter\n- 2 eggs\n- 2 tsp. vanilla\n- 1 (6 oz.) pkg. semi-sweet chocolate chips\n- 3\/4 c. pecans, chopped\n\nDirections:\n- Mix all ingredients, except chocolate chips and nuts. Beat well. Pour into greased 9 x 13 x 2-inch pan. Sprinkle chocolate chips and nuts on top. Bake at 350\u00b0 for 25 minutes. These are chewy and may not look done, but are. Cool and cut into bars.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cherries Jubilee\n\nIngredients:\n- 1 (16 oz.) can dark pitted cherries, drained (syrup reserved)\n- 1\/4 c. currant jelly\n- 1 Tbsp. cornstarch\n- 1\/4 c. cherry brandy\n- vanilla ice cream\n\nDirections:\n- In 1 1\/2-quart saucepan, blend cherry syrup, jelly and cornstarch.\n- Microwave at High for 3 to 4 minutes, or until slightly thickened, stirring 2 times.\n- Add cherries.\n- Microwave at High for 2 minutes.\n- Place brandy in 1 cup measure.\n- Microwave at High for 30 seconds.\n- Pour over hot cherry sauce; flame.\n- Serve over vanilla ice cream.\n- Serves 4.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oven Baked Meat Balls\n\nIngredients:\n- 1 1\/2 lb. hamburger\n- salt and pepper to taste\n- 1 c. milk\n- 3\/4 c. cracker crumbs\n\nDirections:\n- Spray pan with Pam.\n- Mix together 2 tablespoons vinegar, 1 cup catsup, 1 tablespoon sugar and 2 tablespoons Worcestershire sauce. Pour over meat balls and bake 1 hour at 350\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegetable Casserole\n\nIngredients:\n- 1 pkg. frozen broccoli, cauliflower and carrots mix\n- 1 c. sour cream\n- 1 can cream of mushroom soup\n- 1 (8 oz.) pkg. Swiss cheese\n- 1 can onion rings\n\nDirections:\n- Cook vegetables until tender.\n- Drain. Mix all other ingredients together, reserving some of the onion rings for top. Add vegetables.\n- Top with onion rings.\n- Bake at 350\u00b0 for 30 to 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ww 6 Points Crock Pot Teriyaki Chicken\n\nIngredients:\n- 2 1\/2 lbs boneless skinless chicken breasts, and cut into 2-inch pieces\n- 1\/2 cup soy sauce\n- 1\/2 cup honey\n- 3 garlic cloves, whole\n- hot chili sauce (optional)\n\nDirections:\n- Add chicken to crock pot along with soy sauce, honey, garlic cloves and hot sauce.\n- Set crock pot to low and cover.\n- Stir once 2 hours into cooking and then cook addition 2 hours.\n- Remove garlic cloves.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tatjana'S Sambuca, With Fire!\n\nIngredients:\n- 2 ounces sambuca romana (I use Molinari)\n- 3 coffee beans\n\nDirections:\n- Pour your sambuca into a shot glass.\n- Add the 3 coffee beans. Light the sambuka so that it flambe's, and leave lit for a minute or a minute and a half. (not more or the glass will get too hot).\n- Extinguish the flame by resting a drinking glass on the shot glass so that there is no oxygen and the flame goes out (takes 3 seconds or less)\n- Wait until the glass has cooled a little to handle and crunch a coffee bean as you drink the sambuca to blend the flavours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Southern Ham And Bean Soup\n\nIngredients:\n- 1 to 2 ham hocks or 2 to 3 c. cooked ham\n- 1 pkg. dry navy beans\n- 1\/2 c. carrots, diced\n- 2 to 3 stalks celery, cut in large pieces\n- 1\/2 c. onions, chopped\n- 1\/2 tsp. pepper\n- salt to taste\n- 2 to 3 Tbsp. tomato sauce\n- 2 to 3 c. cubed peeled potatoes\n\nDirections:\n- Trim fat from ham hocks and parboil for 20 minutes. Discard water. Wash and sort navy beans. Add beans to ham hocks; fill pot one-half full with water.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ei's Macaroni Salad\n\nIngredients:\n- 8 ounces elbow macaroni\n- 1 onion, chopped\n- 4 hard-boiled eggs, chopped\n- 2 slices green peppers, chopped\n- mayonnaise or Miracle Whip\n- celery seed\n- sweet pickles, chopped or sweet relish\n- salt\n- pepper\n\nDirections:\n- Boil macaroni according to package directions for 10-12 minutes, or until tender.\n- In strainer, drain macaroni and run cold water over macaroni to cool.\n- When macaroni is cool, put in large bowl and add all chopped ingredients.\n- Add mayonnaise gradually, enough to make it easy to stir.\n- Add celery seed, salt and pepper to taste.\n- If mixture seems \"dry\", add a little bit of sweet pickle juice from the jar.\n- Refrigerate before serving; always check for moisture- you may have to add more pickle juice and mayonnaise.\n- Salt, pepper, and celery seed can be added if needed.\n- Best if made the night before serving, so you can adjust for taste and moisture.\n- Like all good recipes, you get to taste, and taste again!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Pie(Fresh)  \n\nIngredients:\n- 1 (9-inch) baked pie shell\n- 3\/4 c. sugar\n- 2 Tbsp. cornstarch\n- 2 Tbsp. white corn syrup\n- 1 c. water\n- 2 Tbsp. strawberry gelatin powder\n- 1 qt. fresh strawberries, sliced\n\nDirections:\n- Mix sugar, cornstarch, syrup and water together.\n- Bring to a boil and cook until thick and clear.\n- Add gelatin powder, stirring until\n- dissolved.\n- Cool.\n- Arrange\n- strawberries\n- to cover bottom of baked\n- pie shell.\n- Pour cooled gelatin mixture over strawberries and chill until set.\n- Makes 8 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"On-the-Go Breakfast Sandwich\n\nIngredients:\n- 1\/4 cup fat-free liquid egg substitute\n- 1 BOCA Meatless Breakfast Patty\n- 1 100% whole wheat English muffin\n- 1\/4 medium tomato, sliced Safeway 1 lb For $1.29 thru 02\/09\n- 1 Tbsp. KRAFT 2% Milk Shredded Sharp Cheddar Cheese\n- 1\/2 grapefruit Safeway 10 ct For $10.00 thru 02\/09\n- 8 fl oz (1 cup) drinking water\n\nDirections:\n- Cook egg substitute in nonstick skillet on medium-low heat until set, stirring occasionally.\n- Microwave breakfast patties as directed on package.\n- Cover muffin half with tomato and egg substitute; top with breakfast patty.\n- Sprinkle with cheese; top with remaining muffin half.\n- Complement breakfast sandwich with grapefruit.\n- Serve a glass of water with breakfast.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Smoky Bean Dip\n\nIngredients:\n- 1 can bean with bacon soup\n- 1 (5 oz.) jar cheese spread with bacon\n- 1 1\/2 tsp. liquid smoke\n- 1\/4 to 1\/2 tsp. hot pepper sauce\n- 1 (8 oz.) sour cream\n\nDirections:\n- Combine all ingredients in 1-quart casserole.\n- Blend well. Heat on Full power for 4 to 6 minutes or until heated thoroughly. Stir 2 or 3 times during cooking time; serve warm.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Cherry Coffeecake\n\nIngredients:\n- 2 pkg. crescent rolls\n- 1 (8 oz.) pkg. cream cheese\n- 1\/2 c. sugar\n- 1\/2 tsp. vanilla\n- 1\/2 tsp. almond flavoring\n- 1 can sweet cherries or other fruit, drained\n\nDirections:\n- Spread 2 packages of crescent rolls across the pan width wise on a lightly greased cookie sheet.\n- Combine cream cheese, sugar, vanilla and almond flavoring.\n- Mix well.\n- Spread onto the layer of crescent rolls.\n- Top with drained fruit and fold over dough so it is not quite touching each other. Bake for about 20 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Farmer Salad (Farmersalat)\n\nIngredients:\n- 2 (500 ml) jars of grated carrots\n- 1 (500 ml) jar of grated celery\n- 2 spring onions, in cut fine rings (only green parts)\n- 4 tablespoons Miracle Whip\n- 1 pinch sugar\n- 1 dash cider vinegar\n\nDirections:\n- mix all ingredients together.\n- Let sit in the fridge for at least 30 min, so the flavours can melt together.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hawaiian Chicken Breasts\n\nIngredients:\n- 6 chicken breasts, skinned and boned\n- 1\/2 c. soy sauce\n- 1 c. crushed pineapple\n- 1 bell pepper\n- 4 Tbsp. brown sugar\n\nDirections:\n- Marinate chicken in soy sauce.\n- Place in a baking dish. Sprinkle with brown sugar.\n- Pour remaining soy sauce over chicken. Bake, uncovered, for 1\/2 hour at 350\u00b0.\n- Uncover.\n- Add pepper and pineapple.\n- Bake 1\/2 hour longer.\n- Serves 6.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef Jerky\n\nIngredients:\n- 1 1\/2 lb. boneless steak\n- 1 Tbsp. liquid smoke\n- 1\/3 tsp. garlic powder\n- 1 tsp. monosodium glutamate\n- 1\/3 tsp. pepper\n- 1 tsp. onion powder\n- 1\/4 c. soy sauce\n- 1\/4 c. Worcestershire\n- 1\/4 tsp. barbecue salt\n\nDirections:\n- Trim the meat of all possible fat; meat should be semi-froze for easier slicing.\n- Slice meat into 1\/2-inch strips; marinate overnight in a shallow glass dish in the refrigerator.\n- Turn occasionally to coat each piece thoroughly.\n- Drain well on paper towel, patting each piece dry.\n- Lay strips in a single layer on an oven rack; do not overlap.\n- Place a cookie sheet or foil underneath to catch drippings.\n- Roast at lowest possible temperature (125\u00b0 to 140\u00b0) for 8 to 12 hours, leaving oven door ajar.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"White Chili\n\nIngredients:\n- 4 or 5 boneless, skinless chicken breasts, cooked and cubed\n- 1 Tbsp. oil (olive or salad)\n- 1 medium onion, chopped\n- 1 tsp. oregano\n- 1 tsp. coriander\n- 1 tsp. cumin\n- 2 cloves garlic, chopped\n- 1 can navy beans, drained\n- 1 can white kidney beans, drained\n- 1 can white Shoepeg corn, drained\n- 4 oz. can green chiles\n- 2 chicken bouillon cubes, dissolved in 1 1\/2 c. hot water\n- dash of Tabasco sauce (optional)\n- 1\/2 lb. shredded Monterey Jack cheese\n\nDirections:\n- Preheat oven to 350\u00b0.\n- In small saucepan, over medium heat, saute in oil the onion and garlic.\n- Add seasonings (cumin, coriander and oregano).\n- In 2 1\/2-quart casserole, add beans, corn, onion garlic mixture and the cubed chicken. Add bouillon and cheese. Cover and bake 50 to 60 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Snickerdoodles\n\nIngredients:\n- 1 c. shortening\n- 2 eggs\n- 1 1\/2 c. sugar\n- 2 tsp. baking powder\n- 2 3\/4 c. flour\n- 1\/2 tsp. salt\n\nDirections:\n- Mix first three ingredients.\n- Add next three ingredients. Chill dough at least one hour.\n- Roll dough into balls the size of walnuts.\n- Roll in a mixture of 2 teaspoons cinnamon and two tablespoons sugar.\n- Bake on an ungreased cookie sheet for 8 to 10 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Whipper Snappers\n\nIngredients:\n- 1 pkg. lemon cake mix\n- 1 egg\n- 2 c. (4 1\/2 oz.) whip cream\n- 1\/2 c. confectioners sugar\n\nDirections:\n- Mix first 3 ingredients.\n- Shape into 1-inch balls.\n- Roll in confectioners sugar. Bake at 350\u00b0 for 10 to 12 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Champagne Pomegranate Cocktail\n\nIngredients:\n- 4 cups crushed ice\n- 2 cups pomegranate juice\n- 12 cup ginger ale\n- 14 cup brandy\n- 1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine\n\nDirections:\n- Combine all ingredients in a pitcher.\n- Pour about 1 cup of the mixture into each glass.\n- Garnish with pomegranate seeds if you like.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Milk Bread\n\nIngredients:\n- 1 cup cornmeal\n- 2 teaspoons baking powder\n- 12 teaspoon salt\n- 1 teaspoon sugar\n- 1 cup sweet milk\n- 1 teaspoon vegetable oil\n- 1 egg\n\nDirections:\n- mix all ingredients well, bake at 350 for 20-25 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kale Salad with Honey-Mustard Vinaigrette\n\nIngredients:\n- 1\/2 lb. Brussels sprouts\n- 1 bunch kale, stems and ribs removed\n- 2 Gala apples, coarsely chopped\n- 1\/4 cup chopped red onions\n- 1\/4 cup PLANTERS Sunflower Kernels, toasted\n- 1\/2 cup KRAFT Lite Zesty Italian Dressing\n- 2 Tbsp. GREY POUPON Dijon Mustard\n- 1 Tbsp. honey\n- 1\/4 tsp. pepper\n\nDirections:\n- Cut stems off Brussels sprouts; discard.\n- Cut sprouts lengthwise in half, then crosswise into thin strips; place in large bowl.\n- Shred kale.\n- Add to Brussels sprouts along with apples, onions and sunflower seeds; mix lightly.\n- Whisk remaining ingredients until blended.\n- Add to kale mixture; toss to evenly coat.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ham Balls\n\nIngredients:\n- 1 1\/2 lb. ham\n- 1 c. oatmeal\n- 1 egg\n- 1\/2 c. milk\n- 1 1\/2 c. brown sugar\n- 1\/2 c. water\n- 1\/2 c. vinegar\n- 1 tsp. dry mustard\n\nDirections:\n- Combine the first 4 ingredients and make large balls.\n- Put in baking dish.\n- Combine the last 4 ingredients together and pour over the ham balls.\n- Bake at 325\u00b0 for 1 hour.\n- Baste every 15 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Soy Fried Rice\n\nIngredients:\n- 2 Tbsp. cooking oil (peanut or Mazola)\n- 3 eggs, beaten\n- 1 bunch green onions and tops, sliced\n- 1 (14 oz.) box Minute rice, cooked as directed or 1 c. regular rice, cooked and drained\n- 2 Tbsp. soy sauce\n- 1 c. cooked diced shrimp or 1 c. cooked diced pork tenderloin (optional)\n\nDirections:\n- Heat oil; add eggs, mixing constantly while breaking up with fork.\n- Add eggs and onions to rice with soy sauce to color rice brown.\n- Blend very well and serve hot.\n- (Can be reheated in oven at 350\u00b0 for 30 minutes.)\n- If desired, stir in 1 cup cooked, diced shrimp or 1 cup cooked, diced pork tenderloin.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Veg-All Casserole\n\nIngredients:\n- 2 cans Veg-All, drained\n- 1 can water chestnuts, chopped\n- 1 c. chopped onion\n- 1 c. grated cheese\n- 1 c. mayonnaise\n- salt and pepper to taste\n\nDirections:\n- Mix all together in a casserole dish.\n- Use bread crumbs or crushed Ritz crackers on top.\n- Bake at 350\u00b0 for 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Shepherd'S Pie\n\nIngredients:\n- 1 lb. ground beef\n- 4 slices bacon\n- 1 can whole kernel corn, drained\n- 1 c. Minute rice (uncooked)\n- 1\/2 c. each chopped onion and peppers\n- 1 can tomato soup\n\nDirections:\n- Preheat oven to 375\u00b0.\n- In a loaf pan, spread and layer ingredients in the following order: rice, corn, onion and peppers, ground beef, tomato soup and bacon strips.\n- Bake for 45 minutes or until ground beef is cooked through.\n- Feeds 4.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Golden Mint Punch\n\nIngredients:\n- 30 -35 mint sprigs\n- 2 cups granulated sugar\n- 2 quarts boiling water\n- 2 13 cups lemon juice (fresh, frozen or canned)\n- 2 quarts orange juice\n- 1 (20 ounce) can pineapple juice\n- 1 quart ginger ale\n- 1 quart sparkling water\n- 12 mint sprigs\n- 1 cup lemon, zest of\n\nDirections:\n- Wash mint.\n- In 4 quart saucepan, place 30-35 mint sprigs, sugar and water.\n- simmer uncovered for 10 min.\n- Chill and make sure all ingredients are chilled.\n- Strain mint syrup.\n- add lemon, orange and pineapple juice.\n- add ginger ale and sparkling water.\n- top with 12 mint sprigs and zest.\n- serve at once.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Impossible Cheeseburger Pie\n\nIngredients:\n- 1 lb. ground beef\n- 1 1\/2 c. chopped onion\n- 1 1\/2 c. milk\n- 3\/4 c. Bisquick\n- 3 eggs\n- 1\/2 tsp. salt\n- 2 tomatoes, sliced\n- 1 c. shredded Cheddar or processed American cheese\n\nDirections:\n- Preheat oven to 400\u00b0. Grease a 1 1\/2 x 10-inch pie plate. Cook and stir beef and onion over medium heat until meat is browned.\n- Drain spread in plate.\n- Beat milk, baking mix, eggs, salt and pepper until smooth.\n- Pour on top of meat in plate.\n- Bake 25 minutes.\n- Top with tomato, sprinkle with cheese and bake until knife inserted in center comes out clean, 5 to 8 minutes.\n- Cool 5 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Chicken Salad\n\nIngredients:\n- 2 1\/2 c. cooked chicken\n- 1 c. chopped celery\n- 2 Tbsp. chopped onion\n- 1 can cream of mushroom soup\n- 1 jar sliced mushrooms\n- 1\/2 c. sour cream\n- 1 c. grated cheese (Cheddar or Swiss)\n- puff pastry shells (prepare per pkg.)\n\nDirections:\n- Combine all ingredients and spoon into greased 1 1\/2-quart casserole.\n- Bake at 375\u00b0 for 30 minutes.\n- Top with cheese and bake 5 more minutes.\n- Spoon into puff pastry shells to serve.\n- Makes 4 to 6 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick Chili\n\nIngredients:\n- 2 lb. ground beef\n- 1 large onion, chopped\n- 3 cans dark red kidney beans\n- 2 cans whole tomatoes, chopped\n- 2 Tbsp. chili powder\n\nDirections:\n- Brown ground beef and onion; drain off fat.\n- In large pot, add beef, beans (include juice), tomatoes and chili powder to taste. Cook until beans are tender.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Our Favorite Vinaigrette\n\nIngredients:\n- 2 tablespoons yellow mustard\n- 13 cup red wine vinegar\n- 13 cup balsamic vinegar\n- 2 teaspoons garlic\n- 2 teaspoons sugar\n- 1 teaspoon salt\n- 1 teaspoon black pepper\n- 1 cup olive oil\n\nDirections:\n- Measure mustard into a bowl.\n- Whisk in vinegar, sugar, salt, pepper and herbs to taste.\n- Continue to whisk mixture while slowly dribbling in olive oil until mixture thickens.\n- You do not have to add full 1\/2 cup if you want to reduce it.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rolls\n\nIngredients:\n- 2 c. biscuit\n- 2\/3 c. milk\n- 1\/2 c. Cheddar cheese, grated\n\nDirections:\n- Mix and drop on greased cookie sheet.\n- Bake at 425\u00b0 for 8 to 10 minutes.\n- Remove from oven and spread 1 stick melted butter and 1\/2 teaspoon garlic powder over biscuits.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Peach Trifle \n\nIngredients:\n- 1 lemon\n- 6 larrge or 10 medium peaches\n- 2 (8 oz) cartons vanilla yogurt\n- 1 angel food cake\n\nDirections:\n- Finely shred lemon peel to make 1 teaspoon. Squeeze lemon to make 1 tablespoon juice. Peel peaches and thinly slice. Toss with lemon juice. Place 1 1\/2 cups peaches in blender and blend until smooth. Mix with yogurt and lemon peel. Cut cake into 1 inch squares. Place enough cake in trifle dish to cover bottom. Place half of the remaining peaches on top of cake cubes. Cover peaches with half the yogurt mixture. Repeat layersof cake, peaches, and yogurt. Garnish with peach slices if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cherry Yum Yum\n\nIngredients:\n- 3 c. graham cracker crumbs\n- 2 sticks margarine, melted\n- 1 (8 oz.) pkg. cream cheese\n- 3\/4 c. sugar\n- 1 tsp. vanilla\n- 2 envelopes Dream Whip\n- 1 c. milk\n- 2 cans cherry or blueberry pie filling\n\nDirections:\n- Mix the first two ingredients; spread half of this in a 9 x 13 x 2-inch dish.\n- Set aside the other half.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Monster Cookie Bars\n\nIngredients:\n- 1\/2 cups Butter\n- 1 cup Sugar\n- 1 cup Brown Sugar\n- 1-1\/2 cup Peanut Butter\n- 3 whole Eggs\n- 1 teaspoon Vanilla\n- 2 teaspoons Baking Soda\n- 4-1\/2 cups Oatmeal\n- 1 cup M&Ms\n- 3\/4 cups Chocolate Chips\n\nDirections:\n- Combine the butter, sugars, peanut butter, eggs, vanilla and baking soda till well mixed. Add in the oatmeal, M&Ms and chocolate chips. (You may need to blend these in by hand.) Spread in a greased jelly roll pan. Bake at 350 degrees for 15-20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Savory Baked Chicken\n\nIngredients:\n- 3 boneless chicken breasts, skinned and halved\n- 2 egg whites\n- 3\/4 ??? oat bran\n- 1 tsp. garlic powder\n- 1 tsp. onion powder\n- 1 tsp. paprika\n- 1 tsp. basil\n- 1 tsp. dry mustard\n- 1\/2 tsp. black pepper\n\nDirections:\n- Remove skin from chicken.\n- Put egg whites in pie pan and beat slightly.\n- Combine remaining ingredients in another pie pan.\n- Dip chicken into egg whites and then into dry ingredients, turning to coat.\n- (If coating looks dry, moisten with any remaining egg white.)\n- Place coated chicken into a baking pan and bake at 350\u00b0 for 45 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Melt In Your Mouth Sugar Cookies\n\nIngredients:\n- BEAT TOGETHER\n- 1 cup margarine\n- 1 cup white sugar\n- 1 cup powdered sugar\n- THEN ADD\n- 2 beaten eggs\n- 1 teaspoon salt\n- 1 cup Wesson Oil\n- 2 teaspoons vanilla\n- SIFT AND ADD\n- 4 cups flour, plus\n- 4 tablespoons flour\n- 1 teaspoon baking soda\n- 1 teaspoon cream of tartar\n\nDirections:\n- Refrigerate the dough until chilled.\n- Then roll into balls and place on greased cookie sheet. Press with glass dipped in sugar.\n- Bake in 350 degree oven about 8 to 10 minutes.\n- Bet you can't stop yourself from eating these!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hake With An Anchovy Vegetable Sauce\n\nIngredients:\n- 1 tablespoon vegetable oil\n- 1 onion peeled and chopped\n- 1 carrot peeled and chopped\n- 1 leek chopped\n- 1 garlic clove peeled and minced\n- 6 anchovies\n- 1 tablespoon tomato puree\n- 1 1\/4 cups fish stock\n- 4 loins hake, or ling cod loins\n- salt\n- ground black pepper\n\nDirections:\n- Add the vegetable oil to a skillet on low heat and saute the onion, carrot, leek, and garlic for 5 minutes.\n- Add the anchovies and cook until they \"melt.\" The anchovies should slowly disappear.\n- Add the tomato puree and mix well. Add the stock and simmer for 10 minutes.\n- You can either use an immersion blender to puree the sauce until smooth, or leave it chunky.\n- Add the hake loins seasoned with salt and black pepper. Cover and cook on low heat until the fish flakes easily, about 10 minutes. Serve with the sauce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Rice Recipe\n\nIngredients:\n- 1\/2 teaspoon ground cumin\n- 1 cup chicken broth\n- 3 tablespoons vegetable oil\n- 1 cup uncooked long-grain rice\n- 1\/4 cup chopped onion\n- 1 cup tomato sauce\n- 1 teaspoon garlic salt\n- 1 bay leaf\n\nDirections:\n- Heat oil in a large saucepan over medium heat and add rice.\n- Cook, stirring constantly, until puffed and golden.\n- While rice is cooking, sprinkle with salt and cumin.\n- Stir in onions and cook until tender.\n- Stir in bay leaf, tomato sauce and chicken broth; bring to a boil.\n- Reduce heat to low, cover and simmer for 20 to 25 minutes.\n- Fluff with a fork and remove bay leaf when done.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Creams\n\nIngredients:\n- 1 c. chopped walnuts\n- 1 c. chopped pecans\n- 1 stick butter\n- 1 small jar cherries, drained and chopped\n- 1 c. Eagle Brand milk\n- 2 boxes powdered sugar\n- 1 tsp. vanilla\n\nDirections:\n- Mix and roll into small balls.\n- Place in refrigerator until hard.\n- Melt 3\/4 stick paraffin and large package chocolate chips (semi-sweet) in top of double boiler.\n- Drop balls in chocolate and let cool on buttered wax paper or cookie sheet.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oreo Truffles\n\nIngredients:\n- 1 package Double-Stuffed Oreos\n- 4 ounces cream cheese, softened\n- 1 12oz bag milk chocolate chips\n- 1 cup white chocolate chips\n\nDirections:\n- Line a baking sheet with parchment paper and set aside.\n- Place half of Oreos in a food processor and process into fine crumbs. Transfer crumbs to a large bowl, and repeat with the second half of Oreos.\n- Add cream cheese and work crumbs into cream cheese with a rubber spatula. Texture should resemble damp sand and be able to hold it's shape when rolled into a ball.\n- Roll Oreo mixture into 1-inch balls and place on prepared baking sheet. Freeze for 1-2 hours, or until truffles have hardened.\n- Melt chocolate chips in a microwave-safe bowl according to package directions. Dip truffles in chocolate, spooning chocolate over truffles to cover if necessary, and remove with a fork. Place truffles back on the baking sheet. Once chocolate has set, trim any puddles or trails of chocolate with a sharp knife.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Herbed Dijon Roast\n\nIngredients:\n- 12 cup Dijon mustard\n- 2 tablespoons chopped flat leaf parsley\n- 1 tablespoon olive oil\n- 1 tablespoon meat seasoning (like Chef Paul Prudhomme's Magic Seasoning)\n- 1 (3 lb) beef eye round\n\nDirections:\n- Heat oven to 350 degrees.\n- In bowl, combine first 4 ingredients.\n- Rub mixture over beef.\n- Place beef on rack set in roasting pan.\n- Roast 1-1\/2 hours, or until thermometer inserted in beef reads 145 degrees for medium-rare.\n- Transfer to serving plate.\n- Let sit 15 minutes before slicing.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Minted Rosemary Rose Cocktail\n\nIngredients:\n- Minted Rosemary Syrup:\n- 1 cup water\n- 1 cup white sugar\n- 1 cup fresh mint leaves\n- 1 tablespoon fresh rosemary leaves\n- 1 teaspoon lemon zest\n- 1 1\/2 fluid ounces cucumber-flavored vodka\n- 1 fluid ounce elderflower liqueur (such as St. Germain(R))\n- 1 fluid ounce dry white wine (such as Sauvignon Blanc)\n- 1 fluid ounce limeade\n- ice\n- 3 cucumber slices\n- 3 drops rosewater\n\nDirections:\n- Combine water, sugar, mint, rosemary, and lemon zest together in a saucepan; bring to a boil, remove from heat, and let steep for at least 10 minutes. Strain through a fine-mesh sieve into a glass jar, cool to room temperature, and chill syrup in the refrigerator until cold, at least 30 minutes.\n- Combine vodka, elderflower liqueur, white wine, limeade, and 1 fluid ounce chilled mint-rosemary syrup in a cocktail shaker. Fill the shaker with ice, cover, and shake until chilled. Strain cocktail into a martini glass and garnish with cucumber and rosewater.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zesty Home Fries\n\nIngredients:\n- 2 lb. red potatoes (about 6), cut into large chunks King Sooper's 5 lb For $1.88 thru 02\/09\n- 1\/2 cup KRAFT Lite Zesty Italian Dressing\n- 1\/2 tsp. black pepper\n- 1 large red onion, cut into chunks\n- 1\/4 cup chopped fresh parsley\n- 2 slices OSCAR MAYER Bacon, cooked, crumbled\n- 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese\n\nDirections:\n- Heat oven to 450F.\n- Toss potatoes with dressing and pepper in 15x10x1-inch pan sprayed with cooking spray.\n- Spread into single layer.\n- Bake 40 min.\n- or until vegetables are tender, stirring in onions after 20 min.\n- Sprinkle with parsley and bacon; stir.\n- Top with cheese.\n- Bake 2 min.\n- or until cheese is melted.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet And Sour Potato Salad\n\nIngredients:\n- 10 potatoes, peeled and cooked (dice)\n- 1 medium onion, diced\n- 1 medium red pepper, diced\n- 1 medium green pepper, diced\n- celery seed to taste\n- 4 eggs, beaten\n- 2 Tbsp. margarine\n- 2\/3 c. vinegar\n- 2\/3 c. sugar\n\nDirections:\n- Cook eggs, margarine, vinegar and sugar over medium heat, stirring constantly, until mixture thickens (about 12 minutes). If mixture becomes too thick, add a little milk.\n- If too lumpy, you may strain mixture.\n- Pour mixture over potatoes, onion and peppers and mix thoroughly.\n- Best if refrigerated overnight.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Goat Cheese Tartletts\n\nIngredients:\n- 12 ounces soft fresh goat cheese\n- 1 cup heavy cream\n- 3 eggs\n- 14 cup basil leaves, chopped\n- 14 teaspoon salt\n- 18 teaspoon black pepper\n- 24 wonton wrappers\n- 3 tablespoons mango chutney or 3 tablespoons raspberry preserves\n\nDirections:\n- Preheat the oven to 350 degrees F.\n- Place the goat cheese in the bowl of the food processor and process until crumbly.\n- Add the cream, eggs, basil, salt, and pepper and process until blended.\n- Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.\n- Pour the goat cheese mixture into the wonton shells.\n- Bake for 10 -15 minutes, or until tartletts are firm when shaken and the tops are lightly browned.\n- Allow to cool for 5 minutes.\n- Top each with 1\/2 tsp Mango Chutney or Raspberry preserves.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spiced Bananas And Strawberries\n\nIngredients:\n- 1 pound strawberries hulled, halved\n- 2 bananas sliced\n- 2 tablespoons brown sugar\n- 2 tablespoons rum\n- 5 cardamom pods\n\nDirections:\n- Heat a skillet on high heat. Add all ingredients and toss gently for 2-3 mins, until heated through and syrupy. Serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cabbage Rolls\n\nIngredients:\n- 1 large head cabbage\n- 1 lb. ground sirloin\n- 1 c. Minute Rice\n- 3 Tbsp. cinnamon\n- 1\/2 tsp. allspice\n- 1\/2 tsp. ground cloves\n- 1 tsp. salt\n- 1 tsp. garlic salt\n- 2- 15 oz. cans tomato sauce\n\nDirections:\n- Mix ingredients while slow boiling the head of cabbage.\n- Cut and peel away whole leaves and drain on paper towels.\n- Stuff and roll with edges down.\n- Place in baking dish or oven pan.\n- Cover with second can of tomato sauce.\n- Pour about 3\/4 c. of water around edges of pan.\n- Cover and bake at 350 degrees for 1 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Windy Chili\n\nIngredients:\n- 2 Tbsp. oil\n- 1 1\/2 to 2 lb. ground round\n- 1 (10 oz.) can French onion soup (not creamy-style)\n- 1 Tbsp. chili powder\n- 2 tsp. cumin\n- 1\/2 tsp. black pepper\n- Tabasco sauce\n- 1 (21 oz.) can red kidney beans (undrained)\n- 1 (6 oz.) can tomato paste\n- 1 (8 oz.) can tomato sauce\n\nDirections:\n- Brown meat.\n- Blend onion soup and put with meat; simmer.\n- Add chili powder, cumin, black pepper and a few drops of Tabasco sauce.\n- Add kidney beans, tomato paste and tomato sauce.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spicy Dry Rub Wings\n\nIngredients:\n- 20 chicken wings\n- 1 cup Old Bay seasoning\n- 2 teaspoons cayenne pepper\n- 1 cup all purpose flour\n- vegetable oil\n\nDirections:\n- Begin by separating the drummette from the rest of the wings, and discard the wing tip if you have full wings.\n- Mix the Old Bay and cayenne in a large bowl, adjusting the cayenne if you want less spice.\n- Take 4-6 wing pieces at a time and toss in the dry rub. Place the wings in a big bowl and let sit in the refrigerator for one hour.\n- Toss the wings in the flour, coating the wing. Shake off the excess flour.\n- Pour a thin layer of vegetable oil over a cookie sheet. Place the wings on the sheet and toss to coat.\n- In a preheated 400 degree oven, cook the wings for 30 minutes without moving them so they develop a crispy crust. Flip and cook for 15 to 20 more minutes. Serve hot or cold.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"German Hazelnut Waffles With Blackberry Cream\n\nIngredients:\n- 9 tablespoons unsalted butter\n- 12 cup sugar\n- 1 ounce vanilla sugar\n- 4 eggs\n- 23 cup flour\n- 12 cup cornstarch\n- 2 teaspoons baking powder\n- 4 ounces heavy cream\n- 34 cup finely ground hazelnuts\n- 23 lb cream cheese\n- 8 tablespoons blackberry jam\n- 2 tablespoons confectioners' sugar\n- 13 lb blackberry\n- confectioners' sugar, for dusting\n\nDirections:\n- With an electric mixer, beat the melted butter with the sugar, vanilla sugar and eggs until fluffy.\n- In a separate bowl, combine flour, corn starch and baking powder.\n- Add the dry ingredients and the cream gradually to the butter-egg-sugar mixture.\n- Fold in the ground hazelnuts.\n- Prepare waffles in preheated waffle maker.\n- Combine the cream cheese, confectioners' sugar and blackberry jam until smooth.\n- Serve the waffles with the cream and fresh blackberries.\n- Dust with confectioners' sugar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn Casserole\n\nIngredients:\n- 1 (12 oz.) can whole kernel corn\n- 2 (12 oz.) cans cream-style corn\n- 5 lightly beaten eggs\n- 1\/2 c. sugar\n- 4 Tbsp. cornstarch\n- 1 1\/2 tsp. seasoned salt\n- 1\/2 tsp. dry mustard\n- 1 tsp. minced onion\n- 1\/2 c. milk\n- 1\/2 c. melted butter\n\nDirections:\n- Mix all ingredients together.\n- Bake in a greased 3-quart casserole at 400\u00b0 for 1 hour.\n- This will be thin.\n- Thickens in baking.\n- Stir once while baking.\n- Serves 8 to 10.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Pie\n\nIngredients:\n- 1 deep pie crust, baked\n- 1 pt. sliced strawberries\n- 1 c. water\n- 1 c. sugar\n- 3 Tbsp. cornstarch\n- 1 small strawberry jello\n- 1 small cool whip\n\nDirections:\n- Mix water, sugar, and cornstarch in saucepan, and cook until clear and thick.\n- Then take off stove.\n- Mix in jello with mixture, then pour over sliced strawberries in crust.\n- Chill and cover with cool whip.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cauliflower - Carrot - Broccoli Casserole\n\nIngredients:\n- 1 head of cauliflower\n- 1 bunch of broccoli\n- 1 bag of carrots\n- 2 - 1\/2 tablespoons butter or margarine\n- 1 teaspoon of dry mustard\n- 1 tablespoon flour\n- 1\/2 cup milk\n- 1\/2 to 1 cup of Velveeta Cheese, cut into cubes\n- salt and pepper to taste\n- Regular white or wheat bread, 6 to 8 slices cut up in small cubes\n- 1\/2 cup butter melted\n\nDirections:\n- Preheat oven to 350\u00b0. Chop up all your vegetables. Bring to a boil and cook until tender. Melt 1\/2 cup butter in a pan. Put bread cubes in the butter, making sure that all the cubes are covered good with butter. Set aside.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cottage Cheese Bread Ii\n\nIngredients:\n- 3\/4 cup warm water (110 degrees F\/45 degrees C)\n- 1 cup cottage cheese, room temperature\n- 2 tablespoons vegetable oil\n- 1 egg\n- 3 cups all-purpose flour\n- 2 tablespoons white sugar\n- 1\/4 teaspoon baking soda\n- 1 teaspoon salt\n- 1 3\/4 teaspoons active dry yeast\n\nDirections:\n- Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Asian Ginger Dressing\n\nIngredients:\n- 1\/2 cup rice vinegar or red wine vinegar\n- 1 Tbs. sherry\n- 2 Tbs. chopped peeled fresh gingerroot\n- 2 cloves garlic, chopped\n- 2 Tbs. apple juice concentrate\n- 1 Tbs. soy sauce\n- 1 Tbs. cornstarch\n- 1\/4 cup cold water\n\nDirections:\n- In small saucepan, combine all ingredients except cornstarch and water.\n- Bring to a simmer.\n- Cover and simmer for 10 minutes.\n- Remove from heat.\n- Using slotted spoon, discard garlic and ginger.\n- Dissolve cornstarch in water and stir into sauce.\n- Simmer, stirring constantly, until sauce thickens slightly, about 2 minutes.\n- Transfer to small bowl, cover and refrigerate until thoroughly chilled.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dixie Pie\n\nIngredients:\n- 1\/2 c. melted margarine\n- 1 c. sugar\n- 1\/2 c. flour\n- 2 eggs, slightly beaten\n- 1 tsp. vanilla\n- 3\/4 c. English walnuts\n- 3\/4 c. chocolate chips\n\nDirections:\n- Mix in order given.\n- Pour into unbaked 9-inch pie shell.\n- I use Ritz.\n- Makes its own top crust.\n- Bake at 350\u00b0 for 30 minutes until light brown.\n- Good for Christmas.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp Creole\n\nIngredients:\n- 4 c. water\n- 1 lb. fresh or frozen, shelled and cleaned shrimp\n- 1\/2 c. chopped onion\n- 1\/2 c. chopped green pepper\n- 1\/4 c. water\n- 1 (28 oz.) can diced tomatoes\n- 2 tsp. instant chicken bouillon granules\n- 2 tsp. sugar\n- 1 tsp. dried crushed thyme\n- 1\/4 tsp. hot pepper sauce\n- 1\/4 c. water\n- 2 Tbsp. cornstarch\n- 2 c. hot cooked rice\n- 1\/4 c. snipped parsley\n\nDirections:\n- In a large saucepan bring 4\n- cups water to a boil.\n- Add shrimp and simmer 1 to 3\n- minutes\n- or until shrimp turns pink. Drain and set aside.\n- In\n- a large skillet combine onion, green pepper and 1\/4 cup water.\n- Cover\n- and simmer 3 to 4 minutes or until vegetables are slightly tender.\n- Do not drain.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Balsamic Wasabi Vinaigrette\n\nIngredients:\n- 1 tablespoon wasabi paste\n- 3\/4 cup salad oil\n- 1\/4 cup balsamic vinegar\n- 1\/4 cup sugar\n- 1 teaspoon garlic, minced\n\nDirections:\n- Combine ingredients and whisk together until well blended and sugar is dissolved. Refrigerate until used.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Veggie Saugage and Eggs\n\nIngredients:\n- 3 slices vegetarian sausages\n- cooking spray\n- 2 eggs\n- 1 teaspoon chopped basil\n- shredded cheese\n- 2 tablespoons cream cheese with vegetables\n- 3 tablespoons red onions\n- 3 tablespoons chopped carrots\n- 1 dash salt\n- 1 dash pepper\n\nDirections:\n- Pan fry veggie sausage patties with pan coated in non stick cooking spray.\n- wisk eggs and remning ingredients.\n- place in pan (coated with non stick cooking spray), scramble eggs.\n- Enjoy.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Butterscotch Pie\n\nIngredients:\n- 1 c. dark brown sugar\n- 4 Tbsp. flour (heaping)\n- 1\/2 tsp. salt\n- 3 egg yolks\n- 2 c. cream\n- 2 Tbsp. margarine\n- 1 tsp. vanilla\n\nDirections:\n- Combine\n- first five ingredients in double boiler.\n- Stir until thick.\n- Remove\n- from\n- heat.\n- Add margarine and vanilla. Beat until\n- smooth\n- and creamy.\tPour into a baked 9-inch pie shell. Top with meringue.\tChill and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Power-Out Blackberry Tart\n\nIngredients:\n- 2 dozen blackberries, picked fresh from your yard\n- 4 granola bars\n- 20 Ritz crackers (for pie crust) (optional)\n- 8 graham crackers (for pie crust) (optional)\n- 14 cup water (optional)\n- 1 teaspoon sugar (optional)\n- 14 cup condensed milk (optional)\n\nDirections:\n- Mix water\/condensed milk\/Sugar in a pan on your camp stove until you have a gooey, purple, Blackberry-licious mess in a pan.\n- If you are using 2000 calorie food bars, just spoon the toping onto a small piece of bar and you have a delicious dessert.\n- If you are using ritz or graham crackers, just crumble and press them into any dish you have handy, ideally not more than an 1\/8-1\/4\" thick.\n- Spoon in pie filling and let cool, spoon onto plates for serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stuffed Clams\n\nIngredients:\n- 1 (10 1\/2 oz.) can Progresso white clam sauce\n- 3\/4 c. Progresso Italian flavored bread crumbs\n\nDirections:\n- Mix clam sauce with bread crumbs so mixture holds together but is not too dry.\n- Spoon into cleaned, empty clam shells.\n- Bake at 350\u00b0 for 15 to 20 minutes, until set.\n- Yields approximately 20 appetizers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Egg Pancake\n\nIngredients:\n- 1\/2 c. flour\n- 1\/2 c. milk\n- 2 eggs, slightly beaten\n- pinch of nutmeg\n- 2 to 4 Tbsp. butter or margarine\n- powdered sugar\n- juice of 1\/2 lemon or lime\n- lingonberries\n\nDirections:\n- Preheat oven to 425\u00b0.\n- Mix flour, eggs, milk and nutmeg together.\n- Batter will be lumpy.\n- Melt butter in a large frying pan.\n- (I find that an iron frying pan works well).\n- Add batter. Bake 15 to 20 minutes until pancake is nicely brown and puffy. Remove from pan to warm plate and spread with a couple tablespoons of lingonberries; sprinkle with lemon or lime juice over the berries and sprinkle the whole pancake with powdered sugar.\n- Eat! You will think you died and went to heaven!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Raspberry Banana White Chocolate Pudding Pie\n\nIngredients:\n- 1 (16 ounce) package vanilla wafers\n- 1 cup fresh raspberry\n- 2 medium bananas, sliced and dipped in lemon juice and drained\n- 1 (8 ounce) package cream cheese, softened\n- 1 (14 ounce) can sweetened condensed milk\n- 3\/4 cup cold water\n- 1 (6 ounce) package instant white chocolate pudding and pie filling mix\n- 1 cup whipping cream, stiffly whipped\n\nDirections:\n- Line a pie plate, both on bottom and up sides with vanilla wafers. Place a layer of bananas on top of wafers lining the bottom of pie plate and follow with raspberries; set aside.\n- In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Chill 10 minutes.\n- Meanwhile, stiffly whip your whipping cream and fold into chilled batter. Pour into prepared pie plate. Chill until firm. Garnish as desired. Refrigerate leftovers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Pizza\n\nIngredients:\n- 2 1\/2 c. crushed pretzels\n- 3\/4 c. oleo, melted\n\nDirections:\n- Mix and bake 10 minutes in 400\u00b0 oven.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"*Banana Cocktail\n\nIngredients:\n- 1\/2 c. ketchup\n- 3 Tbsp. lime or lemon juice\n- 1 Tbsp. finely chopped scallions\n- 2 Tbsp. finely chopped celery\n- 2 tsp. Worcestershire sauce\n- 1\/8 tsp. Tabasco sauce\n- 3 c. diced bananas\n\nDirections:\n- Mix together the ketchup, lime juice, scallions, celery, Worcestershire sauce and Tabasco sauce.\n- Fold in the bananas. Chill for 30 minutes.\n- Serve in lettuce cups or sherbet cups. Serves 6 to 8.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Linguine With Shrimp \n\nIngredients:\n- 6 ounces linguine\n- 2 tablespoons Olive Oil\n- 1\/4 cup sliced shallots\n- 1 14 and 1\/2oz can diced tomatoes in olive oil, garlic and spices\n- 1 tablespoon chopped fresh Basil\n- 1\/3 cup heavy whipping cream\n- 1\/2 pound medium shrimp cooked\n- 1\/8 teaspoon red pepper\n- 1\/3 cup fresh basil julienned for topping\n\nDirections:\n- Cook Linguine. In skillet over medium high heat, heat the olive oil. Add the shallots and saute about 4 to 5 minutes or until the shallots are tender. Add the tomatoes and the chopped basil and bring to a boil. Lower the heat and simmer for 5 minutes. Add the heavy cream and return to boiling. Add the shrimp and the ground red pepper. Heat sauce through. Pour sauce over linguine and top with julienned basil leaves","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Firehouse Pot Roast\n\nIngredients:\n- 3 lb. boneless rump roast\n- 1 pkg. dried onion soup\n- 2 cans mushroom soup\n\nDirections:\n- Preheat oven to 325\u00b0.\n- Place roast on double thickness of foil. Pour canned soup over meat and sprinkle on soup mix.\n- Wrap meat entirely in foil.\n- Place in shallow pan and cook for 2 1\/2 hours or until tender.\n- The juices from the meat will blend with the soups and produce a gravy.\n- Serves 6.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cotton Pickin' Cake\n\nIngredients:\n- 1 yellow cake mix\n- 4 eggs\n- 1\/2 c. Wesson oil\n- 1 large instant vanilla pudding\n- 12 oz. Cool Whip\n- 1 can mandarin oranges, drained\n- 1\/2 c. water\n- 1 c. chopped pecans\n- 1 large can crushed pineapple, drained\n\nDirections:\n- Add eggs, oil and water to cake mix.\n- Stir in oranges and pecans.\n- Pour into 3 (8-inch) cake pans, greased and floured. Bake at 350\u00b0 for 30 minutes.\n- Cool completely before frosting. Mix Cool Whip, pineapple and pudding together for frosting.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brownies\n\nIngredients:\n- 1 c. sugar\n- 1 c. flour\n- 1 stick margarine\n- 1 lb. can Hershey's chocolate syrup\n- 1 tsp. baking powder\n- 1 tsp. vanilla\n- 4 eggs\n\nDirections:\n- Mix and bake in greased 11 x 14-inch pan for 35 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Daiquiri Punch\n\nIngredients:\n- 4 small cans limeade\n- 4 cans dark rum\n- 4 blenders full of ice\n\nDirections:\n- Put 1 can limeade, 1 can rum and ice in a blender.\n- Blend on high speed for 1 1\/2 minutes.\n- Pour into a punch bowl.\n- Repeat 4 times.\n- Designate a driver before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dried-Anchovy Condiment\n\nIngredients:\n- 1 tablespoon vegetable oil\n- 2 ounces (about 1 1\/4 cups) dried anchovies\n- 1\/2 green Korean hot pepper, seeded, deveined and sliced\n- 1 tablespoon light corn syrup\n\nDirections:\n- In a medium saute pan, heat the oil over medium-low heat.\n- Add the dried anchovies and hot pepper and cook, stirring occasionally, until the anchovies are very lightly browned, about 7 minutes.\n- Remove the pan from the heat and gently stir in the corn syrup.\n- Serve at room temperature with barbecued meat.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken And Dumplings\n\nIngredients:\n- chicken\n- 1\/2 c. water\n- 2 or 3 cans cream of chicken soup\n- favorite dumpling recipe\n\nDirections:\n- Brown the chicken.\n- Put in a loaf cake pan.\n- Mix water with soup.\n- Pour on chicken.\n- Bake at 350\u00b0 for 45 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Chicken Or Turkey Salad\n\nIngredients:\n- 4 c. diced cooked meat\n- 1 c. mayonnaise\n- 1 tsp. salt\n- 1 c. diced celery\n- 3\/4 c. chopped almonds\n- green pepper\n- 1 can cream of chicken soup\n- 2 hard-cooked eggs, chopped\n- 3\/4 c. potato chips, crushed\n\nDirections:\n- Combine all ingredients, except potato chips.\n- Place in a greased 2 1\/2-quart casserole.\n- Top with chips.\n- Bake at 350\u00b0 for 25 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fudge Sauce\n\nIngredients:\n- 1\/2 c. butter\n- 2 1\/4 c. powdered sugar\n- 2\/3 c. evaporated milk\n- 6 single squares unsweetened chocolate\n\nDirections:\n- Mix all the ingredients.\n- Allow mixture to melt in a pan over hot water for 30 minutes. Do not stir.\n- Remove from heat and beat with a mixer. Store in the refrigerator.\n- Thin with cream as needed.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Veggie\n\nIngredients:\n- 4 c. flour\n- 3 c. sugar\n- 1\/4 tsp. salt\n- 3 sticks oleo\n- 8 c. zucchini, peeled, seeded and cubed\n- 2\/3 c. lemon juice\n- 1 to 1 1\/2 tsp. cinnamon\n- 1\/4 tsp. nutmeg (optional)\n\nDirections:\n- Mix flour, 1 cup sugar and salt.\n- Cut in oleo until crumbly. Pat half of mixture in 9 x 13-inch pan.\n- Bake at 375\u00b0 for 10 minutes.\n- Cook zucchini and lemon juice until tender.\n- Add 2 cups sugar, cinnamon and nutmeg.\n- Simmer 4 minutes.\n- Add 1\/2 cup of mix into zucchini.\n- Stir well until it thickens.\n- Then pour filling onto crust.\n- Sprinkle rest of flour mixture over filling.\n- Bake at 375\u00b0 for 30 to 35 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemonade\n\nIngredients:\n- 6 lemons, rolled and sliced\n- 3 c. sugar\n\nDirections:\n- You will need a 1-gallon jug half full of water, finish filling the jug with ice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Nut Bread\n\nIngredients:\n- 1 1\/2 c. Wesson oil\n- 2 1\/2 c. sugar\n- 3 eggs\n- 1 1\/2 c. crushed bananas\n- 6 Tbsp. buttermilk\n- 1 c. black walnuts\n- 2 tsp. soda\n- 1 tsp. salt\n- 3 c. all-purpose flour\n\nDirections:\n- Mix and bake in an ungreased angel food pan for 1 hour and 20 minutes at 325\u00b0.\n- Do not grease pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pear & Goat Cheese Salad\n\nIngredients:\n- 2 quarts spring salad mix\n- 2 pears medium, sliced\n- 4 ounces goat cheese crumbled\n- 1\/2 cup chopped walnuts toasted\n- 2 green onions thinly sliced\n- 3\/4 cup wish-bone raspberry hazelnut vinaigrette dressing\n\nDirections:\n- Arrange salad mix on serving platter. Top with pears, cheese, walnuts and green onions, then drizzle with Wish-Bone(R) Raspberry Hazelnut Vinaigrette Dressing.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mom'S Persimmon Cookies\n\nIngredients:\n- 2 c. persimmon pulp\n- 2 c. raisins, soaked\n- 4 c. flour plus 2 Tbsp.\n- 1 c. shortening or margarine\n- 1 tsp. salt\n- 1 tsp. nutmeg\n- 1 tsp. vanilla\n- 2 c. chopped nuts\n- 2 c. sugar\n- 1 c. brown sugar\n- 2 eggs\n- 1 tsp. cinnamon\n- 1 tsp. cloves\n- 2 tsp. soda\n\nDirections:\n- Mix pulp with soda and set aside.\n- Cream shortening, sugar, eggs and vanilla.\n- Blend thoroughly; add pulp.\n- Sift all dry ingredients and mix in raisins and nuts.\n- Add by cupful to liquid mixture.\n- Drop by teaspoonful on ungreased cookie sheet if nonstick (grease lightly if other).\n- Bake at 350\u00b0 for 10 to 12 minutes or until golden brown.\n- Cookies will be soft and moist. Cookies freeze well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cooked Salad Dressing\n\nIngredients:\n- 1\/4 cup sugar\n- 1 teaspoon all-purpose flour\n- 1 teaspoon ground mustard\n- 1\/2 teaspoon salt\n- 1 large egg, lightly beaten\n- 1\/3 cup white vinegar\n- 2 tablespoons water\n- 1 teaspoon butter\n- 1\/2 cup mayonnaise\n- Torn mixed salad greens\n\nDirections:\n- In a small saucepan, combine the sugar, flour, mustard and salt. Stir in egg until smooth. Gradually add vinegar and water. Cook and stir over medium heat for 3 minutes or until mixture reaches at least 160\u00b0 and coats the back of a metal spoon.\n- Remove from the heat; stir in butter. Let stand for 5 minutes. Stir in mayonnaise until smooth. Cover and refrigerate until chilled. Serve with salad greens.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Chip Cookies\n\nIngredients:\n- 1\/2 c. butter flavored Crisco\n- 6 Tbsp. sugar\n- 6 Tbsp. firmly packed brown sugar\n- 1 egg\n- 1\/2 tsp. vanilla\n- 1 c. plus 2 Tbsp. unsifted all-purpose flour\n- 1\/2 tsp. salt\n- 1\/2 tsp. baking soda\n- 1\/2 c. semi-sweet chocolate bits\n\nDirections:\n- Preheat\n- oven\n- to\n- 375\u00b0.\n- Cream butter flavored Crisco, sugar, brown\n- sugar,\n- egg and vanilla in large bowl.\n- Combine flour, salt and soda and blend into creamed mixture.\n- Stir in chocolate bits and drop level tablespoon onto ungreased baking sheet.\n- Bake for 8 minutes.\n- Cool on baking sheet for 1 minute and place on wire rack to finish cooling.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Spinach\n\nIngredients:\n- 1 (10 ounce) package frozen chopped spinach\n- 1 small tomatoes, diced\n- 2 green onions, chopped\n- 1 stalk celery, chopped\n- 1 egg, beaten\n- 10 -12 soda crackers, crunched\n- 20 g packages dry vegetable soup mix\n- 1 (10 ounce) can cream of celery soup or 1 (10 ounce) can cream of mushroom soup\n\nDirections:\n- Defrost the spinach until you can squeeze the excess juice out of it.\n- Put it in a bowl and combine with all the rest of the ingredients.\n- Put into a greased and covered casserole dish and put in 325 degree oven for 1\/2-3\/4 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gazpacho Andaluz\n\nIngredients:\n- 1 1\/2 pounds ripe tomatoes, each cut into quarters\n- 1 cup coarsely chopped peeled cucumber\n- 1\/2 cup coarsely chopped Vidalia or other sweet onion\n- 1\/2 cup coarsely chopped red bell pepper\n- 1\/2 cup coarsely chopped green bell pepper\n- 3 tablespoons sherry vinegar\n- 2 tablespoons extra-virgin olive oil\n- 1\/2 teaspoon salt\n- 1\/4 teaspoon sugar\n- 1\/4 teaspoon ground cumin\n- 5 garlic cloves, coarsely chopped\n\nDirections:\n- Combine all the ingredients in a food processor; process until smooth. Press tomato mixture through a sieve over a bowl, pressing solids through with the back of a spoon; discard any remaining solids. Cover and chill.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Spaghetti\n\nIngredients:\n- 1 lb. ground beef\n- 1\/2 c. onions, chopped\n- 1 (8 oz.) pkg. spaghetti\n- 1 can or pkg. spaghetti sauce or using pkg. add 8 oz. can tomato sauce\n- 1\/2 c. mushrooms\n- 1\/2 c. Parmesan cheese\n- 2 c. Mozzarella cheese\n\nDirections:\n- Cook spaghetti as directed.\n- In another skillet, cook hamburger with onion and mushrooms until done.\n- Drain off.\n- Add spaghetti sauce and simmer about 15 minutes.\n- Add to spaghetti with Parmesan cheese.\n- Mix well in a casserole dish.\n- Top with Mozzarella cheese.\n- Cook until cheese is turning light brown in a moderate oven.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spiked Orange Smoothie\n\nIngredients:\n- 8 ounces frozen orange juice concentrate\n- 1 ounce fat-free sugar-free vanilla pudding mix (recommended ( Jell-o)\n- 1 (4 ounce) orange flavored yogurt (recommended ( Yoplait Orange Creme)\n- 1 cup low-fat milk\n- 1 cup vanilla vodka\n- 1\/4 cup orange-flavored liqueur\n- 2 cups ice cubes\n\nDirections:\n- Combine all ingredients in a blender. Blend until smooth. Divide among glasses.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Garden\u2019S Plenty Meatballs\n\nIngredients:\n- 1 egg\n- 1 cup unsweetened applesauce\n- 1 cup soft bread crumbs\n- 2 teaspoons salt\n- 1\/4 teaspoon ground allspice\n- 1\/4 teaspoon pepper\n- 2 pounds ground beef\n- 1\/2 cup all-purpose flour\n- 3 tablespoons vegetable oil\n- 1 can (28 ounces) diced tomatoes, undrained\n- 1 cup sliced carrots\n- 1 small green pepper, chopped\n- 1 small onion, sliced\n\nDirections:\n- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-1\/2-in. balls. Roll in flour. In a large skillet, brown meatballs in oil; drain. Transfer to a greased 3-qt. baking dish. Combine the tomatoes, carrots, pepper and onion. Pour over meatballs. Cover and bake at 350\u00b0 for 45 minutes or until the meat is no longer pink.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fried Green Tomatoes\n\nIngredients:\n- 3 green tomatoes, sliced\n- 1\/2 c. cornmeal\n- salt and pepper to taste\n- 1\/2 c. buttermilk\n- salad oil\n\nDirections:\n- Combine\n- cornmeal,\n- salt\n- and pepper in a shallow dish. Pour buttermilk\tinto\n- shallow bowl.\n- Heat 1\/2-inch of oil in large cast-iron\n- skillet.\n- Dip\n- tomato\n- slices in buttermilk, then\n- in cornmeal.\n- Dip in buttermilk again, then the cornmeal again. Gently\n- drop slices into hot fat and fry on both sides until golden brown.\n- Drain on paper towels and serve hot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Pineapple Cake\n\nIngredients:\n- 1 (18 ounce) lemon cake mix\n- 1 (3 ounce) instant lemon pudding\n- 3\/4 cup oil\n- 1 (10 ounce) carbonated lemon-lime beverage\n- 6 eggs\n- 1 1\/2 cups sugar\n- 1 (8 ounce) can crushed pineapple\n- 1\/2 cup butter\n- 1 cup shredded coconut\n\nDirections:\n- Combine cake mix, pudding mix, oil, lemon-lime soda, and 4 eggs and mix well.\n- Pour into greased and floured 9 X 13 inch pan.\n- Bake at 350 degrees for 1 hour.\n- Glaze.\n- Combine sugar, pineapple, and butter in saucepan.\n- Beat remaining 2 eggs in small bowl.\n- Add to pineapple mixture.\n- Cook until thickened, stirring constantly and cool.\n- Pour glaze over cake and sprinkle with coconut.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Chili\n\nIngredients:\n- 1 c. diced onion\n- 1 lb. ground beef or turkey\n- 2 cans Bush's chili beans\n- 1 can tomato soup\n- 1 to 2 cans tomatoes, diced\n- 2 (15 oz.) cans tomato sauce\n- 1 pkg. Schilling chili seasoning\n\nDirections:\n- Brown onions and ground beef or turkey (microwave; drain well).\n- Add canned ingredients and seasoning mix.\n- Salt and pepper to taste.\n- Put in crock-pot and cook.\n- Top with sour cream, shredded Cheddar and diced green onions.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pork Chop Casserole\n\nIngredients:\n- 5 boneless pork chops\n- 2 cans cream of mushroom soup\n- 6 large potatoes, sliced thickly\n\nDirections:\n- Slice potatoes, put in casserole dish, then mix up the soup like you would for soup (with milk or water).\n- Pour over potatoes. Wash off the pork chops and place them on top of the potatoes. Cover tightly with foil and bake at 350\u00b0 for 2 hours.\n- Serves 5 people.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken And Spaghetti\n\nIngredients:\n- 1 chicken, cooked, skinned and chopped\n- 1 bell pepper, chopped\n- 4 celery ribs, chopped\n- 1 can tomatoes\n- salt\n- pepper\n- Italian seasoning\n- bay leaf\n- 1\/2 pkg. spaghetti (1 lb. size)\n\nDirections:\n- Cook chicken and save broth.\n- Remove chicken to cool in order to remove skin and chop.\n- Add the rest of ingredients to broth. Simmer until done.\n- Add chicken and uncooked spaghetti.\n- Cook until spaghetti is done.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tarragon Chicken And Vegetables\n\nIngredients:\n- 1\/2 cup white vinegar\n- 1\/2 cup vegetable oil\n- 2 teaspoons soy sauce\n- 1 garlic clove, minced\n- 1 1\/2 teaspoons chopped fresh tarragon\n- 2 whole chicken breasts, halved\n- 3 medium carrots, cut into 1 inch pieces\n- 1 medium zucchini, cut into 1 inch pieces\n- 1 large onion, cut into 1 inch pieces\n\nDirections:\n- For marinade, combine vinegar, oil, soy sauce, garlic and tarragon.\n- Reserve 1\/4 cup of marinade.\n- Place chicken in resealable plastic bag, turn to coat chicken.\n- Marinate in refrigerator 1 to 12 hours.\n- Preheat oven to 375 degrees.\n- Drain chicken, discard marinade.\n- Place chicken in shallow baking pan.\n- Toss vegetables with reserved 1\/4 cup marinade.\n- Place in 1 1\/2 quart casserole dish, cover.\n- Bake chicken and vegetables 25 minutes.\n- Remove cover from vegetables.\n- Bake 20 minutes more or until chicken is tender and no longer pick and vegetables are tender.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Potato Pie\n\nIngredients:\n- 1 1\/2 c. yams (strained can)\n- 2\/3 c. dark brown sugar\n- 1\/2 tsp. salt\n- 1\/2 tsp. allspice and nutmeg\n- 2 eggs, beaten\n- 1 Tbsp. lemon juice\n- 1 can evaporated milk\n\nDirections:\n- Preheat oven to 450\u00b0.\n- Mix all ingredients well.\n- Cook pie for 15 minutes, then reduce to 325\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mildred'S Favorite Rice Krispie Cookies\n\nIngredients:\n- 1 c. oleo\n- 1\/2 c. egg substitute\n- 1 c. brown sugar\n- 1 c. white sugar\n- 1 tsp. soda\n- 1\/2 cream of tartar\n- 2 c. flour\n- 2 c. oatmeal\n- 2 c. Rice Krispies\n\nDirections:\n- Mix all ingredients well, except oatmeal and Rice Krispies. Mix together oatmeal and Rice Krispies and fold into other ingredients.\n- Drop by teaspoonful onto greased cookie sheet.\n- Bake at 375\u00b0 for 12 to 14 minutes.\n- Raisins and nuts may be added.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Bread\n\nIngredients:\n- 3 large or 4 small bananas\n- 1 egg\n- 1 1\/2 c. flour\n- 1 c. sugar\n- 1 tsp. salt\n- 1 tsp. baking powder\n- 1\/4 c. melted butter\n\nDirections:\n- Preheat oven to 325\u00b0.\n- Grease loaf pans.\n- Mash bananas with fork in bowl.\n- Add all other ingredients, mix well.\n- Bake 1 hour. Makes one large loaf or 2 small ones.\n- Add nuts if you like. Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Smirnoff Blueberry & Lemonade\n\nIngredients:\n- 1 1\/2 ounces Smirnoff Blueberry Vodka\n- 3 ounces lemonade\n\nDirections:\n- Fill tall glass with ice. Add Smirnoff Blueberry Flavored Vodka and lemonade. Stir well. Garnish with blueberries.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Caprese Quesadillas\n\nIngredients:\n- 4 whole wheat tortillas (8 inches)\n- 6 ounces fresh mozzarella cheese, sliced\n- 2 medium tomatoes, sliced and patted dry\n- 1\/3 cup julienned fresh basil\n- 1\/4 cup pitted Greek olives, chopped\n- Freshly ground pepper to taste\n\nDirections:\n- Layer one half of each tortilla with cheese and tomatoes; sprinkle with basil, olives and pepper to taste. Fold tortillas to close.\n- Grill, covered, over medium-high heat until lightly browned and cheese is melted, 2-3 minutes per side.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet chicken with rice.\n\nIngredients:\n- 1\/2 cup soy sauce\n- 1\/2 cup kikkoman sweet and sour sauce\n- 1 tsp garlic minced\n- 1\/2 tsp garlic salt\n\nDirections:\n- Cut chicken into cube-sized shapes, and trim fat.\n- Heat pan with any kind of oil (i chose olive oil), do the water test to check if it's hot enough.\n- Carefully place chicken in pan, careful not to get burnt.\n- Pour in 1\/2cup sweet and sour sauce, garlic, garlic salt and soy sauce.\n- Toss chicken in mixture to coat it evenly.\n- Heat to boiling and let chicken simmer, cover chicken and toss occasionally.\n- Check to make sure chicken is thoroughly cooked before tossing one last time.\n- I used the boil in a bag rice for the rest.\n- It only takes 10 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gg's Gooey Butter Cake\n\nIngredients:\n- 1 (18 ounce) box yellow cake mix\n- 2 eggs\n- 1 cup butter\n- 1 (4 ounce) box cream cheese\n- 1 lb powdered sugar\n- 2 eggs\n\nDirections:\n- Preheat oven to 350 degrees.\n- Take the first 3 ingredients, cake mix (preferably not pudding in the mix) 2 eggs, and butter and cream together.\n- Put in the bottom of a 13x 9 inch cake pan.\n- Then mix the cream cheese, powdered sugar, and last 2 eggs together and pour over the first layer\n- bake in the oven for 35-40 minutes, and remove DO NOT frost.\n- If you want it goey-er cook less.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marinade For Barbecue Ribs\n\nIngredients:\n- 1 garlic clove\n- 3 slices fresh ginger root (or sprinkle of powdered ginger)\n- 1 c. soy sauce\n- 1 Tbsp. sugar\n- 1 Tbsp. sherry\n\nDirections:\n- Crush garlic and ginger.\n- Combine with remaining ingredients. Add to spareribs and marinate 6 to 8 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Steakhouse-Style Grilled Steak\n\nIngredients:\n- 2 teaspoons brown sugar\n- 2 teaspoons garlic powder\n- 2 teaspoons onion powder\n- 1 teaspoon fresh coarse ground black pepper\n- 4 (6 ounce) beef tenderloin steaks\n- 1 tablespoon vegetable oil\n\nDirections:\n- Preheat grill to medium-high heat.\n- Mix brown sugar and seasonings.\n- Brush steaks with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.\n- Grill 6 to 8 minutes on each side or until cooked through.\n- Grill assorted vegetables along with the steak. Then, add a crisp mixed green salad for a balanced meal.\n- These steaks are great with the new Cracked Pepper A.1. sauce.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Bread\n\nIngredients:\n- 3 eggs\n- 1 c. oil\n- 1 1\/2 c. white sugar\n- 1 1\/2 c. brown sugar\n- 2 c. grated zucchini\n- 3 tsp. vanilla\n- 3 c. flour\n- 1 1\/2 tsp. baking powder\n- 1 1\/2 tsp. soda\n- 1 1\/2 tsp. salt\n- 2 tsp. cinnamon\n- 1 c. nuts, chopped\n\nDirections:\n- Cream the eggs, sugars and oil.\n- Add vanilla and zucchini. Combine dry ingredients and add to creamed mixture. Fold in nuts. Bake 1 hour at 350\u00b0.\n- Makes 2 large loaves or 6 small loaves.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Bread\n\nIngredients:\n- 1 1\/2 c. sugar\n- 1\/2 c. cooking oil\n- 2 eggs\n- 1 c. pumpkin\n- 1 3\/4 c. flour\n- 1\/4 tsp. baking powder\n- 1 tsp. soda\n- 1\/2 tsp. cinnamon\n- 1\/2 tsp. allspice\n- 1\/3 c. water\n- 1\/2 c. raisins\n- nuts (optional)\n\nDirections:\n- Add sugar to oil.\n- Then add eggs, pumpkin, spices (sifted with flour), water and raisins.\n- Bake 1 hour at 350\u00b0.\n- Makes 1 large or 2 small loaves.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Thick and Meaty Spaghetti Sauce\n\nIngredients:\n- 3 lbs ground beef (can sub ground poultry)\n- 1 lb sausage\n- 1 cup onion, chopped\n- 4 garlic cloves, minced\n- salt and pepper\n- 2 (6 ounce) cans tomato paste\n- 2 (10 ounce) cans rotel (original)\n- 2 (10 3\/4 ounce) cans tomato puree\n- 2 (14 ounce) cans crushed tomatoes\n- 2 (14 1\/2 ounce) cans stewed tomatoes\n- 2 (15 ounce) cans tomato sauce\n- 14 cup red wine\n- 5 teaspoons basil\n- 1 teaspoon oregano\n- 1 bay leaf, broken in half\n- 12 teaspoon garlic salt\n- 1 -2 teaspoon sugar (optional)\n\nDirections:\n- in a large skillet, brown ground meat, onion, garlic, salt and pepper.\n- Two batches may be necessary.\n- Drain well.\n- Transfer to a 12 quart stockpot and stir in remaining ingredients.\n- Simmer 1 or 2 hours uncovered, stirring occasionally, until the sauce reaches the thickness you like.\n- Cool, package in meal size servings and freeze.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Dip\n\nIngredients:\n- 1\/2 containers (about 12 Oz. Container) Frozen Strawberries (thawed And Blended Smooth)\n- 8 ounces, weight Cream Cheese, Softened\n- 3\/4 cups Brown Sugar\n- 1\/2 cups White Sugar\n- 1 teaspoon Vanilla\n\nDirections:\n- Cream the sugars and cream cheese until light and fluffy.\n- Add vanilla and smooth blended strawberries and mix until smooth and fluffy!\n- Serve with fresh cut fruit, cookies, and\/or angel food cake squares!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sour Cream Jumbles\n\nIngredients:\n- 1\/2 c. shortening\n- 1 c. sugar\n- 1 egg\n- 2 1\/2 c. flour\n- 1\/4 tsp. salt\n- 1\/2 tsp. soda\n- 3 tsp. baking powder\n- 1\/2 tsp. mace\n- 1 c. sour cream\n- 1\/2 c. chopped nuts\n- 1 tsp. vanilla\n\nDirections:\n- Cream shortening and sugar together until creamy.\n- Add egg and beat well.\n- Add sifted dry ingredients alternately with sour cream.\n- Add nuts and flavoring.\n- Drop by teaspoons on greased cookie sheet.\n- Bake at 375\u00b0 for 12 to 15 minutes.\n- Makes 40 cookies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Chip Spice Cookies\n\nIngredients:\n- 2 eggs\n- 1\/2 c. brown sugar\n- 1\/2 c. sugar\n- 3\/8 c. shortening\n- 1\/2 c. milk\n- 1 tsp. vanilla\n- 1 c. chocolate chips\n- 1 tsp. salt\n- 2 tsp. cinnamon\n- 1 tsp. allspice\n- 1\/2 tsp. cloves\n- 1\/2 tsp. nutmeg\n- 2 c. flour\n- 2 tsp. baking powder\n\nDirections:\n- Preheat oven at 375\u00b0.\n- Cream together eggs, both sugars and shortening and set aside.\n- Combine spices, flour and baking powder.\n- Add vanilla and milk and mix in remaining ingredients. Spoon onto ungreased cookie sheet.\n- Bake 8 to 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Maple-Mustard Grilled Chicken\n\nIngredients:\n- 1\/2 cup Dijon mustard\n- 1\/4 cup maple syrup\n- 2 tablespoons white vinegar\n- 4 skinless chicken breast halves (6 ounce)\n- vegetable oil cooking spray\n- 1\/2 teaspoon ground pepper\n- 1\/8 teaspoon salt\n\nDirections:\n- Combine mustard, maple syrup, and vinegar in a small bowl, stirring well; set aside.\n- Coat chicken lightly with cooking spray; sprinkle with pepper and salt.\n- Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees).\n- Place chicken on rack; grill, uncovered, 15 minutes, basting often with mustard mixture.\n- Turn chicken, and grill 15 additional minutes or until meat thermometer inserted into thickest part of chicken registers 180 degrees, basting often with mustard mixture.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gourmet Pork Chops\n\nIngredients:\n- 6 pork chops\n- 1 can cream of mushroom soup\n- 1\/2 c. water\n- 1\/2 tsp. thyme\n- 1 can French fried onions\n- 1 tsp. parsley flakes\n- 1\/2 c. sour cream\n\nDirections:\n- Brown chops and arrange in baking dish.\n- Sprinkle with salt and pepper.\n- Combine soup, water and thyme.\n- Heat, then add parsley, sour cream and 1\/2 of the onion rings.\n- Pour over chops. Bake 1 hour at 350\u00b0.\n- Sprinkle on rest of the onion rings.\n- Bake 5 minutes more.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Alessandro's Secret Spinach\n\nIngredients:\n- 34 cup chicken broth\n- 1 lb fresh spinach\n- 1 teaspoon salt\n- 1 clove garlic, minced\n- 1 12 tablespoons olive oil\n- 18 teaspoon red pepper flakes\n\nDirections:\n- In small saucepan, bring the chicken broth to a boil and cook until it has reduced to 6 tbs.\n- Set aside.\n- Remove stems from spinach and blanche in boiling water and salt.\n- Drain spinach until cool enough to handle.\n- Squeeze excess water from spinach.\n- In saute pan cook garlic in olive oil until golden brown.\n- Add pepper flakes, spinach and reduced chicken broth.\n- Stir and cook until heated through.\n- Season to taste.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Punch Bowl Cake\n\nIngredients:\n- 1 large Cool Whip\n- 1 (16 oz.) sour cream\n- 1 box powdered sugar\n- 1 can evaporated milk\n- 3 boxes strawberries (milk carton)\n- strawberry glaze (topping)\n- 2 (8 oz.) angel food cakes\n\nDirections:\n- Mix first 6 ingredients together.\n- Tear cake into small pieces and fold in with other ingredients lightly.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cathy'S No Sugar Pie\n\nIngredients:\n- 1 c. sour cream\n- 1 pkg. sugar-free instant vanilla pudding\n- 20 oz. can crushed pineapple, drain juice\n- 8 oz. container Cool Whip\n\nDirections:\n- Mix all ingredients.\n- Pour into graham cracker crust.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Cranberry Cider\n\nIngredients:\n- 1 gallon apple cider\n- 1 bottle (32 oz.) cranberry juice cocktail\n- 8 whole allspice berries\n- 8 whole cloves\n- 2 cinnamon sticks (3-inch), halved\n\nDirections:\n- In Dutch oven, combine all ingredients.\n- Bring to a boil over high heat.\n- Reduce heat to medium -low; simmer 30 minutes.\n- Remove spices; discard.\n- Serve hot.\n- Yields twenty one cup servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Homemade Taco Seasoning\n\nIngredients:\n- 3 Tablespoons Paprika\n- 3 Tablespoons Chili Powder\n- 3 Tablespoons Cornstarch\n- 1 Tablespoon Black Pepper\n- 1 Tablespoon Cumin\n- 1 Tablespoon Garlic Powder\n- 1 Tablespoon Dried Oregano Leaves\n- 1- 1\/2 teaspoon Onion Powder\n- 1- 1\/2 teaspoon Cayenne Pepper\n- 1- 1\/2 teaspoon Crushed Pepperoncino Flakes\n- 1- 1\/2 teaspoon Salt\n\nDirections:\n- 1.\n- These directions are very simple.\n- Pour all the measured spices into a large bowl and stir together to mix well.\n- 2.\n- Store in an airtight container and use in place of the store-bought taco seasoning on your favorite foods.\n- Approximately 2 tablespoons of this seasoning is equal to one packet of taco seasoning.\n- Source: I first saw this idea on With a Cherry on Top and also used Alton Browns Taco Potion #19 for inspiration.\n- I tweaked both of these and ended up with this recipe","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pineapple Lush Dip\n\nIngredients:\n- 3 1\/2 ounces vanilla flavor instant pudding mix\n- 20 ounces crushed pineapple in juice, undrained\n- 1 cup thawed whipped topping\n\nDirections:\n- ADD dry pudding mix to pineapple in medium bowl; whisk 2 minute.\n- STIR in whipped topping.\n- For a colorful presentation, serve with 12 NILLA Wafers, 1 sliced fresh pear, 1 each sliced red and green apple, 1 cut-up banana, 1 sectioned orange or tangerine, 1\/2 lb. seedless red grapes and 1\/4 cup pomegranate seeds.\n- Creative Leftovers. Layer remaining dip with cut-up fresh fruit in a parfait glass. Or serve spooned over slices of pound cake.\n- Make Ahead. Dip can be made ahead of time. Refrigerate until ready to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Clay Haus Sauerbraten\n\nIngredients:\n- 3 -4 lbs chuck roast\n- 12 cup white pearl onion\n- 34 cup celery\n- 34 cup carrot\n- 12 cup vinegar\n- 1 cup red wine\n- 1 cup water\n- 12 cup brown sugar\n- 12 cup crushed gingersnaps\n- 1 tablespoon salt\n- 1 tablespoon peppercorn\n- 12 teaspoon allspice\n- 1 bay leaf\n- 12-1 cup sour cream\n\nDirections:\n- Preheat oven to 350F.\n- Place roast in a roasting pan.\n- Put all the remaining ingredients except sour cream in the roaster with the roast.\n- Cook 2 -3 hours until the roast is tender.\n- Remove from oven.\n- Take roast and vegetables oput of broth.\n- Stir in sour cream.\n- If mixture is too thin, stir in additional crushed gingersnaps to thicken gravy.\n- Slice roast.\n- Serve on a platter with vegetables and drizzle gravy over top.\n- Serve remaining gravy on the side.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken With Mushroom Soup Recipe\n\nIngredients:\n- 1\/2 c. sliced fresh mushrooms\n- 1 med. onion, minced\n- 2 tbsp. butter\n- 6 c. chicken stock (College Inn is very good)\n- 1 c. cooked chicken\n- 1\/2 c. white rice, uncooked\n\nDirections:\n- Saute the onions and mushrooms in butter in a large pot.\n- Add in the soup stock with the chicken and rice.\n- Cook until the rice is puffy.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Jello Mix\n\nIngredients:\n- 1\/2 c. sugar\n- 1 Tbsp. flour\n- 1 egg yolk\n- 2 Tbsp. butter\n- 1 can crushed pineapple (save juice)\n- 1 pkg. lemon jello mix\n- 1 c. hot water\n- 1 c. cold water\n- 2 bananas\n- 1 c. marshmallows\n- 1 c. nuts (optional)\n\nDirections:\n- Mix first 4 ingredients.\n- Put pineapple juice in measuring cup and add water to make 1 cup; add to the first 4 ingredients. Bring to a good boiling point and boil for 5 minutes.\n- Mix jello mix with 1 cup hot water and 1 cup cold water and add boiling mixture to it.\n- Chill this until firm, then add the pineapple, bananas, marshmallows and nuts.\n- Top with off with 1 cup of whipped cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gingered Cantaloupe Shake \n\nIngredients:\n- A 1 3\/4-pound cantaloupe, seeded and cut into 1\/2-inch pieces (about 2 cups), plus cantaloupe slices for garnish\n- 1 tablespoon chopped crystallized ginger\n- 1 pint vanilla frozen yogurt or ice cream\n\nDirections:\n- In a blender, blend the cantaloupe pieces, the ginger, and the frozen yogurt until the mixture is smooth. Pour the mixture into chilled glasses and garnish it with cantaloupe slices.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pink Pussycat\n\nIngredients:\n- 3 tablespoons gin\n- 4 1\/2 tablespoons pineapple juice\n- 3 tablespoons grapefruit juice\n- 2 teaspoons grenadine\n\nDirections:\n- Shake all the ingredients well with ice and strain into a tall glass. Garnish with a segment of grapefruit.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"snickerdoodles\n\nIngredients:\n- 2 3\/4 cup flour\n- 1 tsp baking soda\n- 1\/2 tsp salt\n- 1\/2 cup shortening\n- 8 tbsp unsalted butter, softened\n- 1 1\/2 cup sugar\n- 3 tbsp sugar\n- 2 large eggs\n- 1 tbsp cinnamon\n\nDirections:\n- preheat oven to 350\n- sift flour, baking soda and salt in a bowl\n- beat together butter and shortening.\n- add 1 1\/2 cup sugar and beat until light and fluffy, about 5 minutes\n- add eggs one at a time, beating well after adding each.\n- add flour mixture and blend until smooth\n- mix 3 tablespoons sugar and the cinnamon.\n- roll dough into 1 1\/2 in balls, roll in sugar\/cinnamon mixture and flatten onto a cookie sheet\n- bake about 11 minutes.\n- cool","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Pudding Cake\n\nIngredients:\n- 2 egg whites, lightly beaten\n- 1\/4 c. water\n- 1\/2 c. light corn syrup\n- 1 tsp. vanilla\n- 2 1\/2 c. Basic Baking Mix\n- 1 c. firmly packed light brown sugar\n- 1 1\/2 c. boiling water\n\nDirections:\n- Stir together egg whites, water, corn syrup and vanilla.\n- Mix well, then add Basic Baking Mix.\n- Spread batter evenly in 9 x 9 x 2-inch square pan coated with nonstick spray.\n- Sprinkle brown sugar evenly over batter.\n- Pour 1 1\/2 cups boiling water over batter (water should cover mixture).\n- Bake 35 to 40 minutes at 350\u00b0; cool slightly.\n- Spoon into dessert plates warm or refrigerate to serve cold.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turkey And Chile Casserole\n\nIngredients:\n- 1\/4 c. chopped onion\n- 2 1\/2 c. chicken broth\n- 1 tsp. salt\n- 1 c. rice\n- 1 (4 oz.) can diced green chiles\n- 2 c. sour cream\n- 2 c. chopped cooked turkey\n- 1 1\/2 c. shredded Jack cheese\n\nDirections:\n- Combine broth, onion, and 1\/2 teaspoon salt; heat to boiling. Stir in rice.\n- Cover and cook according to package directions. Stir chiles into sour cream with remaining 1\/2 teaspoon salt. Layer 1\/2 the rice, sour cream, turkey and cheese into 2-quart baking dish.\n- Repeat, ending with cheese.\n- Bake at 350\u00b0 for 20 minutes or until heated through.\n- Makes 6 to 8 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Triple Chocolate Cake\n\nIngredients:\n- 1 large box regular chocolate pudding, cooked\n- 1 pkg. Duncan Hines chocolate cake mix\n- 1 (8 oz.) pkg. chocolate chip morsels\n- 1 large container Cool Whip (optional)\n\nDirections:\n- Cook pudding as directed on package.\n- Mix in dry cake mix and stir until cake mix is all moist.\n- Pour into a lightly greased and floured 8 x 11-inch baking dish.\n- Sprinkle all the chocolate chips (morsels) over the cake batter.\n- Bake in a preheated 350\u00b0 oven for 30 to 35 minutes.\n- Serve plain or with Cool Whip and enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Goat Cheese and Tomato Crostini\n\nIngredients:\n- 1 French baguette\n- 4 small tomatoes\n- 1\/2 small red onion\n- 1 tbsp. chopped basil\n- 2 tbsp. red wine vinegar\n- 2 tbsp. olive oil\n- salt\n- ground black pepper\n- 4 oz. goat cheese\n- 2 tbsp. milk\n\nDirections:\n- Slice the baguette on the bias into 1\/2-inch thick slices and arrange on a sheet pan in a single layer.\n- Toast the bread slices in a 400-degrees-F oven until the bread is very crisp and the outside edges are golden brown, about 5 to 7 minutes.\n- Set aside to cool.\n- In a medium-sized mixing bowl, combine the tomatoes with the onions, basil, vinegar, and oil.\n- Season with salt and pepper to taste.\n- Set aside until ready to assemble.\n- In a small mixing bowl, stir together the goat cheese and milk until smooth and spreadable.\n- Just before serving, spread the goat cheese over the toasted slices and top with the tomato mixture.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Flatbread With Za\u2019Atar\n\nIngredients:\n- 1 large pita bread (Lebanese bread)\n- garlic-flavored olive oil\n- za'atar spice mix, spice\n\nDirections:\n- Preheat the oven to 160\u00b0C.\n- Brush pita or Lebanese bread with garlic flavoured olive oil and sprinkle generously with za'atar.\n- Warm in the oven for 5 minutes.\n- Cut into wedges and serve with dips or as an accompaniment to a main meal.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled \"Chicken\" Sandwich\n\nIngredients:\n- 1 BOCA Spicy Chikn Veggie Patty\n- 1 whole wheat sandwich roll\n- 1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise\n- 2 pieces lettuce leaves\n- 3\/4 cup baby carrots\n- 1 medium apple\n- 1 FIG , fat free\n- 8 fl oz (1 cup) fat-free milk\n\nDirections:\n- Heat patty per package instructions.\n- Spread roll with mayonnaise and top with patty and lettuce.\n- Complement sandwich with carrots.\n- Enjoy an apple and a FIG NEWTONS cookie for dessert.\n- Serve a glass of milk with the meal.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pizza Hot Dish\n\nIngredients:\n- 2 lb. hamburger\n- 1 large onion, chopped\n- 1 tsp. garlic powder\n- 1 Tbsp. oregano\n- 1 tsp. fennel\n- salt and pepper\n- 1 (48 oz.) jar Prego pizza sauce\n- 1 (13 oz.) can tomato sauce\n- 1 (16 oz.) mostaccioli noodles\n- 2 cans Cheddar cheese soup and 1 c. water\n- 8 oz. Mozzarella cheese, grated\n\nDirections:\n- Brown hamburger with onion, garlic, oregano, fennel, salt and pepper.\n- Add pizza sauce and tomato sauce; simmer for 20 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broken Hearted Fettuccine\n\nIngredients:\n- 12 cup butter\n- 4 tablespoons chopped garlic\n- 4 tablespoons chopped green onions\n- 12 lb bay scallop\n- 2 cups heavy cream\n- 1 (6 ounce) cancooked crabmeat\n- 1 lb fettuccine pasta, cooked\n- 8 canned artichoke hearts, halved\n- 2 lemons, juice of\n- salt and pepper\n\nDirections:\n- Melt butter in a skillet\n- add garlic and green onions and saute for 1 minute.\n- add scallops and cook for 1 minute.\n- Add cream and simmer for 2 mins to reduce.\n- Add crab , fettucine and artichokes.\n- Toss all together until heated through.\n- Add lemon juice and salt and pepper to taste.\n- serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lamb In Foil\n\nIngredients:\n- 2 lamb chops, all fat cut off\n- 1\/4 onion, thinly sliced\n- garlic salt or powder\n- 1\/2 tomato\n- powdered basil leaves\n- 1\/2 green pepper, cut to desired size\n- salt and pepper\n\nDirections:\n- Place lamb chops in a roomy envelope of aluminum foil.\n- Add the remaining ingredients.\n- Fold tightly so no steam escapes. Place on baking sheet and bake for 1 hour at 350\u00b0.\n- Serves 1.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Real Caesar Dressing\n\nIngredients:\n- 6 tablespoons olive oil\n- 2 tablespoons lemon juice\n- 2 tablespoons red wine vinegar\n- 1\/2 teaspoon sugar\n- 1\/4 teaspoon salt\n- 1\/4 teaspoon black pepper\n- 2 anchovy fillets\n- 3\/4 cup shredded parmesan cheese\n- 2 garlic cloves\n\nDirections:\n- Place all ingredients in a food processor and mix until well blended. Use dressing over fresh Romaine greens and garlic croutons.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roasted Whole Edamame\n\nIngredients:\n- 2 cups Frozen Whole Edamame\n- 2 Tablespoons Olive Oil\n- 1\/2 Tablespoons Coarse Salt\n\nDirections:\n- Preheat oven to 400 degrees F.\n- To a mixing bowl, add edamame, olive oil, and salt.\n- Toss then add to a sheet tray.\n- Bake for about 20 minutes until nicely roasted.\n- Pour into a serving bowl, and let cool for a few minutes before digging in.\n- Eat these by picking one up and sliding beans out with your mouth.\n- Something about these are so addicting.\n- Maybe its that hit of salt, or the subtle texture of the bean itself.\n- If you are looking for a nutritious snack, give these at try.\n- Hope you enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marinated Green Bean & Cheese Salad\n\nIngredients:\n- 2 cups young green string beans\n- 12 teaspoon dry mustard\n- 12 cup red wine vinegar\n- 14 teaspoon water\n- 1 teaspoon sugar\n- 14 teaspoon salt\n- 12 teaspoon dried oregano, crushed\n- 12 teaspoon dried tarragon, crushed\n- 14 teaspoon fresh ground black pepper\n- 12 teaspoon Worcestershire sauce\n- 12 cup chopped red onion\n- 6 ounces reduced-fat monterey jack cheese, diced (1 1\/2 cups)\n\nDirections:\n- Remove the ends of strings from the beans.\n- Steam them just until crispy-tender, and then place them under cold running water to stop the cooking.\n- Drain thoroughly and set aside.\n- Combine the dry mustard with 1 tablespoon of the vinegar and stir until completely dissolved.\n- Add all the remaining ingredients except the cooked beans, onion and cheese, and mix well.\n- Combine the beans, onion and cheese in a nonaluminum bowl and pour the marinade over them.\n- Mix well, cover and refrigerate for at least 2 hours before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cranberry Apple Crisp\n\nIngredients:\n- 13 cup sugar\n- 14 cup brown sugar\n- 12 cup chopped walnuts\n- 14 cup soft butter\n- 1 cup fresh cranberries\n- 2 tablespoons Bisquick baking mix\n- 1 teaspoon cinnamon\n- 14 cup brown sugar\n- 1 cup Bisquick baking mix\n\nDirections:\n- Preheat oven to 375F.\n- Stir together apples, cranberries, white sugar, cinnamon and 2 Tbsp Bisquick.\n- Spread in 8' square baking pan.\n- Mix 1 cup Bisquick mix, nuts, brown sugar and butter and spread over mixture in pan.\n- Bake 30 mins til golden.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roasted Mustard Potatoes\n\nIngredients:\n- Pam vegetable spray\n- 4 Tbsp. Dijon style mustard\n- 2 tsp. paprika\n- 1 tsp. chili powder\n- 1\/2 tsp. garlic powder (optional)\n- 16 baby red potatoes\n\nDirections:\n- Preheat oven to 400\u00b0.\n- Spray large flat pan 3 times with Pam. Cut red potatoes into wedges (approximately 4 wedges each), leaving skins on.\n- Combine mustard, paprika, chili powder and garlic powder in large bowl.\n- Add potato wedges, tossing to coat evenly.\n- Put wedges on pan, skin side down.\n- Bake 45 to 60 minutes, until potatoes are fork-tender.\n- Serves 4. Per serving:\n- 122 calories, 2 g. fat.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesy Potatoes With Smoked Sausage\n\nIngredients:\n- 1 (16 ounce) package smoked turkey sausage (original called for pork)\n- 1 (20 ounce) bag shredded hash brown potatoes (refrigerated)\n- 1 1\/2 cups reduced-fat cheddar cheese\n- 1 cup reduced-fat sour cream\n- 1 onion, diced\n- 1\/8 cup Smart Balance butter spread, melted\n- 1\/4 teaspoon black pepper\n\nDirections:\n- Preheat oven to 350.\n- Lightly spray a 13 x 9 inch pan with cooking spray.\n- Cut sausage into 1\/2\" cubes.\n- Combine all ingredients in a large bowl. Spread evenly in prepared pan.\n- Bake 40-45 minutes, or until lightly browned. Let stand 5 minutes before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grandma'S Sugar Cookies\n\nIngredients:\n- 2 c. flour\n- 1\/2 tsp. baking powder\n- 6 Tbsp. butter or margarine\n- 1\/3 c. shortening\n- 3\/4 c. sugar\n- 1 egg\n- 1 Tbsp. milk\n- 1 tsp. vanilla\n\nDirections:\n- Stir together flour, baking powder and 1\/4 teaspoon salt. Beat butter and shortening for 30 seconds.\n- Add the sugar and beat until fluffy.\n- Add egg, milk and vanilla; beat well.\n- Add dry ingredients to beaten mixture until well combined.\n- Cover and chill for 3 hours.\n- Working with half the dough at a time, on a lightly floured surface, roll to 1\/8-inch thickness.\n- Cut into desired shapes.\n- Place on an ungreased cookie sheet.\n- Bake at 375\u00b0 for 8 minutes or until done.\n- Makes 36.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Company Cheesecake\n\nIngredients:\n- 1-3\/4 c. graham cracker crumbs\n- 1 stick softened butter\n- 1\/2 tsp. cinnamon\n- 1\/4 c. ground walnuts or pecans\n- 1\/4 c. sugar\n\nDirections:\n- Add all ingredients together and press into a spring form pan. Set aside.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Dip\n\nIngredients:\n- 1 large sour cream\n- 1 bunch (3) green onions\n- 1 bell pepper\n- 8 oz. shredded Cheddar cheese\n- 2 tomatoes, chopped\n- 1 jar salsa\n\nDirections:\n- Put sour cream in bottom of dish.\n- Chop green onions, bell pepper and tomatoes.\n- Put on top of sour cream.\n- Add shredded cheese on top.\n- Add salsa right before serving.\n- Great served with nacho chips.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Diet Fruit Cake\n\nIngredients:\n- 1 c. seedless raisins\n- 1 c. chopped pecans\n- 1 c. cranberries, coarsely chopped\n- 1 c. pineapple chunks (if big, cut in half)\n- 1 Tbsp. grated orange rind\n- 1 Tbsp. grated lemon rind\n- 3 Tbsp. artificial sweetener\n- 1\/2 c. orange juice\n- 2 Tbsp. melted margarine\n- 1 1\/2 c. sifted flour\n- 1 tsp. baking powder\n- 1\/2 tsp. salt\n- 1\/4 tsp. cinnamon\n- 1\/4 tsp. allspice\n- 1\/4 tsp. nutmeg\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Put artificial sweetener in orange juice; pour over cranberries.\n- Let set 1 hour.\n- Combine raisins, pecans, cranberries, pineapple chunks, orange rind and lemon rind. Add melted margarine.\n- Sift and measure flour. Add salt, soda and spices to flour and sift.\n- Put in muffin cups and bake 35 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bouillabaisse\n\nIngredients:\n- 1 lb. frozen lobster tail\n- 1 lb. red snapper\n- 1 lb. cod fillets\n- 12oz. scallops\n- 12 clams in shells\n- 2 large onions, chopped\n- 1\/3 c. olive oil\n- 4 c. chopped tomatoes\n- 1 clove garlic, minced\n- 2 sprigs parsley\n- 1 bay leaf\n- 1 tsp. dried thyme\n- 1 Tbsp. salt\n- dash pepper\n\nDirections:\n- Thaw fish if frozen.\n- Cut lobster into 6 - 8 pieces.\n- Cut fish fillets into 2-inch pieces.\n- Cut large scallops in half.\n- Wash clams well.\n- In large saucepan, cook onion in oil till tender.\n- Add 6 cups fish stock or water, tomatoes, garlic, parsley, thyme, bay leaf, salt & pepper.\n- Simmer 30 minutes.\n- Strain seasoned stock into large kettle.\n- Discard vegetables.\n- Bring strained stock to boil.\n- Add lobster and fish.\n- Cook 5 minutes.\n- Add scallops and clams.\n- Boil till clams open, about 5 minutes.\n- Serve with French Bread.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cherry Delight\n\nIngredients:\n- 1 can cherry pie filling\n- 1 large can crushed pineapple\n- 1 stick margarine\n- 1 yellow cake mix\n- 1 can coconut\n- 1 c. pecans, chopped\n\nDirections:\n- Pour cherry pie filling in bottom of 9 x 13 x 2-inch casserole.\n- Sprinkle cake mix over this.\n- Melt butter and pour over cake mix.\n- Top with coconut and pecans.\n- Bake 1 hour at 325\u00b0","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hamburger Vegetable Soup\n\nIngredients:\n- 2 lb. ground chuck\n- 1 large onion, diced\n- 1 lb. carrots, diced\n- 5 or 6 stalks celery, diced\n- 8 large potatoes, diced\n- 1 large can tomato juice\n- any other veggies desired\n- season as desired\n\nDirections:\n- Use a large pan.\n- Boil all of the vegetables until almost done.\n- Brown meat and drain.\n- Add meat and juice to the other ingredients.\n- Let cook until done.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Chip Cookie Dough Truffles \n\nIngredients:\n- 1\/2 can chickpeas or white beans, drained and rinsed\n- 1 tsp pure vanilla extract\n- scant 1\/8 tsp salt\n- scant 1\/8 tsp baking soda\n- 2 tablespoons nut butter or oil (If you use peanut butter, they'll have a slight \"pb cookie dough\" taste.)\n- 1\/3 cup brown sugar (\n- 2 T chocolate chips, or more if desired\n- 1-2 T rolled oats or quick oats (or flaxmeal)\n- optional: 1 bag chocolate chips,\n- optional: nondairy milk if needed, to thin it out chocolate sauce\n\nDirections:\n- Add all ingredients (except chocolate chips) to a food processor, and blend until very smooth.\n- \n- Then mix in the chocolate chips and form balls. (I used a melon baller.)\n- \n- You can eat these plain, but if you wish to cover them in chocolate, proceed thusly: Allow to chill in the fridge. Once chilled, melt chocolate chips with 2 tsp coconut oil (or shortening). Take the balls from the fridge and cover in chocolate, then return them to the fridge to harden.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blackened Grouper\n\nIngredients:\n- 10 (6-ounce) grouper fillets\n- 5 teaspoons canola oil, divided\n- 5 teaspoons butter, divided\n- 10 lemon wedges\n\nDirections:\n- Rub each side of fillets with Cajun Spice Mix. Heat 2 1\/2 teaspoons oil and 2 1\/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add 5 fillets; cook for 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Repeat procedure with remaining oil, butter, and fillets. Serve with lemon wedges.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Impossible Brownie Pie\n\nIngredients:\n- 4 eggs\n- 1\/4 cup butter, melted\n- 4 (1 ounce) squares semisweet chocolate, melted\n- 1\/2 cup brown sugar\n- 1\/2 cup biscuit baking mix\n- 1\/2 cup white sugar\n\nDirections:\n- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.\n- In a large mixing bowl, combine eggs, butter, and chocolate. Mix on medium speed until smooth, about 30 seconds. Add brown sugar, baking mix, and white sugar. Mix for 2 minutes. Pour into pie pan and sprinkle with nuts.\n- Bake in preheated oven for 35 minutes, until knife inserted in center comes out clean. Cool before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Paula Deen's Eggs in a Nest\n\nIngredients:\n- 6 tablespoons melted butter, divided\n- 1 garlic clove, minced\n- 3 sheets phyllo dough, thawed\n- 4 eggs\n- 1 tablespoon water\n- 2 tablespoons butter\n- 34 cup diced cooked ham\n- 12 cup grated cheddar cheese\n- salt and pepper\n\nDirections:\n- Preheat oven to 375 degrees.\n- Butter 4 muffin cups.\n- Combine 4 T butter and garlic.\n- On a cutting board, stack the phyllo sheets and cut into fourths, forming 12 squares.\n- Cover with a damp paper towel when not in use because it dries out quickly.\n- Crinkle one sheet into the bottom of each tin; it may tear and that's ok. Brush with butter.\n- Add another sheet and brush with butter.\n- Repeat a third time.\n- Bake for 10 minutes.\n- Carefully remove from tin and cool on rack.\n- Beat eggs and 1 T water.\n- Place 2 T butter in skillet and add ham.\n- Add eggs and scramble to desired doneness.\n- Sprinkle with cheese and stir until melted.\n- Spoon in phyllo cups and serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stewed Apples\n\nIngredients:\n- Granny Smith Best: Peel, Core, and Cut Apples in Half\n- Water\n- Sugar\n- McCormick Vanilla\n- Butter\n- Nut Flavoring\n\nDirections:\n- Cover with water and cook until tender (Check with fork). Take apples out of water and put in bowl.\n- In water from apples, add sugar to taste and 6 to 8 drops of McCormick's Vanilla, butter and nut flavoring.\n- Add cornstarch to thicken.\n- Pour over apples and sprinkle with cinnamon.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Bread\n\nIngredients:\n- 3 c. flour\n- 1 tsp. salt\n- 1 tsp. baking powder\n- 2 tsp. baking soda\n- 2 tsp. cinnamon\n- 3 eggs\n- 1 c. oil\n- 2 c. sugar\n- 2 c. grated zucchini\n- 2 tsp. orange peel\n- 2 tsp. vanilla\n\nDirections:\n- Sift dry ingredients.\n- Beat eggs and remaining ingredients together.\n- Stir in dry ingredients.\n- Add 1 cup nuts.\n- Mix well, bake at 350\u00b0 for 45 minutes in 2 greased loaf pans.\n- Let cool in pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Smoked Salmon And Quinoa Salad With Radishes And Beans\n\nIngredients:\n- 1 can (14 Oz. Size) Red Beans\n- 1\/2 Red Onion, Chopped\n- 10 Cherry Tomatoes, Halved\n- 8 Radishes, Sliced And Halved\n- 2 ounces, weight Baby Spinach\n- 5 ounces, weight Smoked Salmon, Sliced\n- 1\/2 cups Quinoa, Cooked And Cooled\n- FOR THE DRESSING:\n- 2 Tablespoons Sesame Oil\n- 1 teaspoon Soy Sauce\n- 1 teaspoon Balsamic Vinegar\n- 1 clove Garlic, Chopped\n\nDirections:\n- Place red beans, onion, tomatoes, radishes, spinach, smoked salmon, and quinoa in a bowl and toss well.\n- For the dressing, combine sesame oil, soy sauce, balsamic vinegar, and garlic in a small jar with a lid and shake to blend. Pour the dressing over the salad and toss.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Justin's roasted potatoes\n\nIngredients:\n- 2 bags of baby potatoes\n- 4 carrots\n- 1\/2 red onion\n- 1 pack of bacon\n- 2 cup shredded cheese\n\nDirections:\n- Cook bacon almost half way done save the bacon grease (fat)\n- Chop potatoes into half or quarters, toss with herbs, spices and bacon grease in a BBQ safe dish place on BBQ start cooking on low to medium heat\n- After 10 min add chopped bacon carrots and onion, mix it all around for even distrabution continue cooking for another 30 min on low to medium heat\n- Continue mixing around so potatoes do not burn on the bottom of cooking dish\n- When potatoes are done remove from heat and sprinkle shredded cheese on top allow cheese to melt and potatoes to cool\n- Serve with any main course and enjoy :)","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corned Beef-Noodle Casserole\n\nIngredients:\n- 1 (8 oz.) pkg. egg noodles\n- 1 can corned beef\n- 1\/2 lb. American cheese or Cheddar\n- 1 can cream of mushroom or cream of chicken soup\n- 1 c. milk\n- 1\/2 c. chopped onion\n- 3\/4 c. buttered cracker crumbs\n\nDirections:\n- Do not cook noodles.\n- Mix all together.\n- Place in casserole and top with cracker crumb mixture.\n- Bake about 45 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sole Florentine\n\nIngredients:\n- 34 lb fresh spinach\n- 1 14 lbs sole fillets, 1\/4-1\/2-inch thick\n- 14 cup dry white wine\n- 14 cup whipping cream\n- 1 tablespoon lemon juice\n- 2 tablespoons firm butter, divided\n- 1 teaspoon Dijon mustard\n- salt & pepper\n\nDirections:\n- Discard stems from spinach, rinse leaves and pat dry.\n- Rinse fillets and pat dry.\n- Arrange 1\/2 spinach in shallow baking dish.\n- Place fillets side x side on top and cover with remaining spinach.\n- Place baking dish in microwave and cover with wax paper, cover with lid and cook on high 6-8 minutes or until sole flakes.\n- In a small pan, combine wine, cream and lemon juice.\n- Boil rapidly until reduced to 1\/4 cup.\n- Remove from heat and with whip, beat in butter a piece at a time until sauce thickens slightly and is creamy.\n- Add mustard and salt and pepper to taste.\n- Keep warm.\n- Lift cover and wax paper from sole and drain off liquid.\n- Drizzle with sauce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Cheese Casserole\n\nIngredients:\n- 1 head fresh or 1 pkg. frozen broccoli\n- 1 lb. ground beef\n- 1 medium bell pepper\n- 1 medium onion\n- 1\/2 c. celery\n- 1 tsp. garlic powder or 3 cloves fresh garlic\n- 1 can mushroom soup\n- 2 c. cooked rice\n- 1 can French fried onion rings\n- 1 stick oleo\n- Velveeta cheese, grated\n- salt and pepper to taste\n\nDirections:\n- Steam broccoli with 1\/2 stick oleo until tender.\n- Brown ground beef.\n- Add 1\/2 stick oleo.\n- Add celery, onions, bell pepper and garlic; cook until tender.\n- Add rice and mushroom soup.\n- Layer in casserole dish.\n- Layer rice and beef mixture first, broccoli, French fried onions and cheese.\n- Top with French fried onions and cheese.\n- Place in 350\u00b0 oven until cheese is melted, about 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Ribbon Salad\n\nIngredients:\n- 2 None medium zucchini and\/or yellow squash, sliced into ribbons\n- 3 None large carrots, peeled, sliced into ribbons\n- 1 None large shallot, finely chopped\n- 2 tbsp olive oil\n- 1 tbsp white wine vinegar\n- 1 tsp Dijon mustard\n\nDirections:\n- Combine zucchini, carrots and shallot. Whisk together olive oil, vinegar and mustard. Season then pour over vegetable mixture and toss to combine. Serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Pretzel Salad\n\nIngredients:\n- 2 c. crushed prezels\n- 1\/4 c. sugar\n- 1 1\/2 sticks margarine\n- 1 (8 oz.) pkg. cream cheese\n- 1 c. sugar\n- 2 c. Cool Whip\n- 2 (3 oz.) pkg. strawberry jello\n- 2 c. hot pineapple juice\n- 2 (10 oz.) boxes frozen strawberries\n\nDirections:\n- Blend together the first 3 ingredients and press on the bottom of a cake pan.\n- Bake at 350\u00b0 for 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Muffins(With Master Mix)  \n\nIngredients:\n- 3 c. Master Mix\n- 2 tsp. sugar\n- 1 egg\n- 1 c. water\n\nDirections:\n- Mix water and egg.\n- Blend with dry ingredients.\n- Bake in muffin pan lined with baking paper cups at 425\u00b0 for 25 minutes. Makes 1 dozen muffins.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sb Barley Risotto \n\nIngredients:\n- 3 cups lower-sodium chicken broth\n- 2 tsp extra-virgin olive oil\n- 1 small onion, thinly sliced\n- 1\/2 cup pearled barley\n- 1\/4 cup freshly grated Parmesan cheese\n- 1\/4 tsp salt\n- Freshly ground black pepper\n\nDirections:\n- In a medium saucepan, bring broth to a simmer; remove from the heat and cover to keep warm.\n- Meanwhile, in a second medium, heavy-bottomed saucepan, heat oil over medium heat. Add onion and barley; stir to combine. Reduce heat to low and cook, stirring occasionally, until onion is softened and barley is lightly toasted, about 5 minutes.\n- Add about a third of the broth, bring to barely a simmer, and cook over very low heat, stirring occasionally, until broth is almost absorbed, about 12 minutes. Repeat with another cup of the broth, and then with the remaining cup of broth. Cooking time will be about 50 minutes total. Remove the pan from the heat and stir in parmesan, salt and pepper to taste.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pecan Chewy Cake\n\nIngredients:\n- 2 c. light brown sugar (1 box)\n- 5 medium eggs or 4 extra large eggs\n- 2 c. self-rising flour\n- 2 c. broken pecans, lightly floured\n\nDirections:\n- Preheat oven to 350\u00b0. Spray or grease two 6 x 10 baking pans or one 9 x 12 baking pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lasagne\n\nIngredients:\n- 2 lb. ground beef\n- 1 tsp. pepper\n- 2 tsp. garlic powder\n- 2 large cans (12 oz. each) tomato paste\n- 16 oz. Mozzarella cheese\n- 4 tsp. salt\n- 1 tsp. oregano\n- 1 Tbsp. sugar\n- 2 Tbsp. parsley flakes\n- Parmesan cheese\n\nDirections:\n- Brown meat and drain grease off.\n- Add 4 to 5 cups of water, seasonings and tomato paste.\n- Simmer for 30 minutes.\n- Cook noodles; 9 noodles for each pan (3 across and 3 deep).\n- In baking dish alternate a layer of noodles, meat sauce, Mozzarella cheese and then Parmesan cheese.\n- Bake at 350\u00b0 for 30 to 45 minutes or until cheese bubbles on top, in the middle.\n- Freezes very well. Makes 2 (13 x 9-inch) pans, 12 servings per pan.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pineapple Casserole\n\nIngredients:\n- 1 (20 oz.) can crushed pineapple\n- 1\/2 c. sugar\n- 1 Tbsp. flour\n- 1\/4 c. melted butter\n- 1\/2 c. crushed Ritz crackers\n- 1 c. shredded Cheddar cheese\n\nDirections:\n- Drain pineapple; reserve 3 tablespoons of juice.\n- Combine sugar and flour; stir in juice.\n- Add cheese and pineapple, mixing well.\n- Spoon into a greased 1-quart casserole dish.\n- Combine melted butter and cracker crumbs; mix well.\n- Sprinkle over pineapple mixture.\n- Bake at 350\u00b0 for 20 to 30 minutes.\n- This is good as a side dish for meat, especially ham.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Satisfying Tomato Soup\n\nIngredients:\n- 2 teaspoons oil\n- 14 cup onion, finely chopped\n- 14 cup celery, finely chopped\n- 2 (14 ounce) cans diced tomatoes, undrained\n- 1 12 cups chicken stock\n- 2 teaspoons brown sugar\n- 12 teaspoon salt\n- 12 teaspoon basil\n- 14 teaspoon oregano\n- 14 teaspoon pepper\n\nDirections:\n- Warm oil in a saucepan over medium-high heat.\n- Add onion and celery, stirring constantly, until tender, about 2-4 minutes.\n- Stir in remaining ingredients.\n- Bring to a boil, reduce heat and simmer uncovered, about 10 minutes.\n- Puree soup using an immersion blender, or cool soup slightly and puree in batches in a blender.\n- Return to pan and heat through.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fiesta Frittata\n\nIngredients:\n- 8 eggs\n- 2 cups sour cream\n- 1 cup shredded cheddar cheese\n- 1 (4 ounce) canchopped green chili peppers\n- 1 green onion, minced\n- 14 cup chopped fresh cilantro\n- 1 cup frozen corn kernels\n- 1 (15 ounce) can black beans, rinsed and drained\n- 14 cup chopped red pepper\n- 14 cup bacon bits (optional)\n- 1 cup fresh salsa, for garnish\n\nDirections:\n- Preheat oven to 350F.\n- In a large bowl, whisk together the eggs, sour cream, cheese, green chile peppers, onion and cilantro.\n- Then stir in the corn, black beans, red bell pepper and bacon bits.\n- Mix together well and pour mixture into a lightly greased 9x13-inch baking dish.\n- Bake at 350F for 30 minutes, or until casserole is fully set.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Macon Hot Vanilla\n\nIngredients:\n- 1 cup milk\n- 1 teaspoon honey\n- 1 drop vanilla\n- 1 pinch ground cinnamon\n\nDirections:\n- Heat the milk until very hot but not boiling.\n- Pour into a mug.\n- Add the rest or the ingredients then mix well.\n- Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stuffed Potato Boats\n\nIngredients:\n- 4 large baking potatoes\n- 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped\n- 1 cup frozen corn, thawed\n- 8 frozen broccoli florets, thawed\n- 4 KRAFT 2% Milk Singles Target 2 For $5.00 thru 02\/06\n\nDirections:\n- Prick potatoes with fork.\n- Microwave on HIGH 15 min.\n- or until tender.\n- Place 1 potato on each of 4 microwaveable serving plates.\n- Cut potatoes lengthwise in half; top with remaining ingredients.\n- Microwave, in batches, 2 min.\n- or until toppings are heated through and 2% Milk Singles are melted.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Artichoke Salad\n\nIngredients:\n- 1 pkg. chicken Rice-A-Roni\n- 1 bunch green onions, chopped (use green tops)\n- 1 jar artichoke hearts, chopped (save juice)\n- 1 small green pepper, chopped\n- 1 small jar stuffed green olives\n\nDirections:\n- Cook Rice-A-Roni according to directions on package.\n- Cool, then add all other ingredients.\n- Pour juice from artichokes over all and mix gently.\n- May be served hot or cold.\n- Serves 8.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Egg Custard\n\nIngredients:\n- 1 c. canned evaporated milk\n- 3\/4 c. whole milk\n- 2 Tbsp. margarine\n- 1 1\/2 tsp. vanilla\n- 3 eggs\n- 5 Tbsp. flour (self-rising)\n- 1 1\/2 c. sugar\n- dash of nutmeg\n\nDirections:\n- Mix all the ingredients in blender together.\n- Pour into well-greased pie dish.\n- Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Trifle\n\nIngredients:\n- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened\n- 2 cups fat-free milk, divided\n- 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding\n- 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed\n- 1 can (20 oz.) crushed pineapple in juice, undrained\n- 1 pkg. (12 oz.) frozen raspberries without syrup, thawed\n- 1 pkg. (8.5 oz.) prepared angel food cake, cut into 3\/4-inch cubes\n\nDirections:\n- Beat Neufchatel in large bowl with mixer until creamy.\n- Gradually beat in 1\/2 cup milk until blended.\n- Add dry pudding mix and remaining milk; beat on low speed 2 min.\n- Gently stir in COOL WHIP.\n- Combine pineapple and raspberries.\n- Layer 1\/3 each of the cake, fruit mixture and pudding mixture in 3-qt.\n- bowl.\n- Repeat layers twice.\n- Refrigerate several hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hamburger Minestrone\n\nIngredients:\n- Handful of gamesa stars pasta\n- 2 cans diced tomatoes\n- 1 can corn\n- 1 can kidney beans\n- 1 can sliced green beans\n- 1 lb hamburger\n- 1 onion, chopped\n- 2 stalk diced celery\n- 2 beef bouillon cubes\n\nDirections:\n- Saute onion, celery and hamburger until brown.\n- Drain.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Butterfinger pudding dessert\n\nIngredients:\n- 1 premade angel food cake\n- 1 box instant butterscotch pudding\n- 1 1\/2 milk\n- 2 container of cool whip\n- 2 butterfinger candy bars, crushed\n\nDirections:\n- in a 9x13 tear\/cut angel food cake into 1 inch pieces\n- place half of cake pieces in cake pan\n- in bowl whisk pudding mix and milk for 30 seconds\n- fold in 1 1\/2 containers of cool whip into pudding mixture\n- pour half of pudding mixture in pan over cake pieces\n- sprinkle with one of the candy bars\n- add the rest of the angel food cake pieces\n- pour rest of pudding mixture over top.\n- add remaining cool whip on top\n- sprinkle with remaining butterfinger\n- refrigerate for at least 1 hour before serving","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dad's Chili Sauce\n\nIngredients:\n- 2 quarts tomatoes, chopped peeled\n- 1 cup green onion, chopped (all parts)\n- 12 cup sweet red pepper, coarsely ground\n- 12 cup green pepper, coarsely ground\n- 1 teaspoon crushed dried red pepper (optional)\n- 1 cup sugar\n- 1 12 teaspoons salt\n- 1 12 teaspoons white mustard seeds\n- 12 teaspoon cinnamon\n- 1 14 cups white vinegar\n\nDirections:\n- Combine all ingredients in large kettle, bring to boil, turn down to simmer.\n- Cook 3-4 hours until thick.\n- Be careful to not scorch.\n- Pour into hot sterilized jars and seal.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamy Mushroom Sauce\n\nIngredients:\n- 1 (10 oz.) can cream of mushroom soup\n- 1\/4 c. milk\n- 1 c. sour cream\n- 1\/4 c. chopped pimento\n\nDirections:\n- Combine soup, milk and sour cream in saucepan.\n- Heat, stirring, until smooth and heated through; stir in pimento. Makes 2 1\/4 cups.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spinach Pasta Toss\n\nIngredients:\n- 1 can (14-1\/2 oz.) Italian-style diced tomatoes, undrained\n- 2 cups multi-grain penne pasta, uncooked\n- 1 cup water\n- 1 pkg. (9 oz.) baby spinach leaves\n- 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend\n\nDirections:\n- Bring tomatoes, pasta and water to boil in large saucepan; stir.\n- Cover; simmer on medium-low heat 10 min.\n- or just until pasta is tender.\n- Add half the of spinach; simmer, covered, 2 min.\n- or until wilted.\n- Stir.\n- Repeat with remaining spinach.\n- Serve topped with cheese.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ham And Broccoli Royale\n\nIngredients:\n- 1 c. uncooked regular rice\n- 2 (10 oz.) pkg. broccoli spears\n- 6 Tbsp. margarine or butter (3\/4 stick)\n- 2 c. fresh bread crumbs (4 slices)\n- 2 large onions, chopped fine (2 c.)\n- 3 Tbsp. flour\n- 1 tsp. salt\n- 1\/4 tsp. pepper\n- 3 c. milk\n- 1 1\/2 lb. cooked ham, cubed (4 c.)\n- 1 (8 oz.) pkg. white American cheese\n\nDirections:\n- Cook rice; follow label directions.\n- Spoon into greased baking dish (13 x 9 x 2-inch).\n- Cook broccoli, following directions; drain.\n- Place single layer over rice in baking dish.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Casserole & Sage Biscuits Recipe\n\nIngredients:\n- 2 c. chicken (or possibly 2 cans)\n- 1\/2 carton lowfat sour cream\n- 1 can cream of chicken soup\n- 1 sm. onion, minced\n\nDirections:\n- Combine chicken, lowfat sour cream, chicken soup and 1 onion.\n- Place in buttered casserole.\n- Sift first 7 ingredients of Biscuit Topping together and add in salad oil and lowfat milk.\n- Shape into bite-sized balls and roll in 1 c. bread crumbs.\n- Dip balls in 1\/4 c. melted butter.\n- Bake at 425 degrees for 20-25 min.\n- Serve topped with 1 can cream of chicken soup and 1\/3 carton lowfat sour cream combined and heated.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tex-Mex Chicken & Rice - Ww\n\nIngredients:\n- 2 cups converted rice, uncooked, Uncle Ben's\n- 28 ounces diced tomatoes, Hunt's\n- 6 ounces tomato paste\n- 2 14 ounces taco seasoning mix\n- 1 lb boneless skinless chicken breast (cut in 1\/2-inch cubes)\n- 2 medium onions (chopped)\n- 1 medium green bell pepper (chopped)\n- 4 ounces green chilies (diced)\n- 34 teaspoon garlic pepper seasoning\n\nDirections:\n- In a slow cooker mix together all ingredients except the chiles and garlic pepper.\n- Cover and cook on low heat for 4 to 4 1\/2 hours or until the rice is tender and the chicken is white throughout; do not overcook or the rice will be mushy.\n- Stir in the chiles and garlic pepper.\n- Serve at once.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dried Wheat-Gluten Maple Butter Milk Rusks\n\nIngredients:\n- 20 grams Dried wheat gluten\n- 20 grams Butter\n- 1 tbsp Maple syrup\n- 1 spoonful of the measuring spoon that comes with the package, or about 1 tablespoon Powdered milk or skim milk\n\nDirections:\n- Add the butter and maple syrup to a frying pan, stir continuously over a medium heat.\n- Then, reduce to low heat, when sprinkling in the powdered milk.\n- Stir to dissolve.\n- Add the dried wheat-gluten and mix it in, coating it in the maple buttermilk.\n- Transfer to parchment paper.\n- #Start preheating the oven to 160C!\n- Spread out the coated wheat-gluten pieces so that they don't stack up on one another.\n- Put them into the oven, bake for about 8~10 minutes.\n- They are done once they have turned a light golden brown!\n- Please check out the sister recipe \"Maple Buttermilk Caramelized Sweet Potato\".","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Butter Balls\n\nIngredients:\n- 1\/2 lb. butter\n- 4 Tbsp. sugar\n- 1 c. nut meats (walnuts)\n- 2 c. flour\n- 2 tsp. vanilla extract\n- powdered sugar\n\nDirections:\n- Very finely chop nuts.\n- Mix together all other ingredients, then add the nuts.\n- Taking a rounded teaspoonful, roll into a ball and place on cookie sheet.\n- Bake at 325\u00b0 for 12 to 15 minutes. Cookies will crack slightly, but will be okay once cooled. Sprinkle with powdered sugar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Chocolate Cake\n\nIngredients:\n- 1\/2 c. margarine\n- 1\/2 c. oil\n- 1 3\/4 c. sugar\n- 2 eggs\n- 1 tsp. vanilla\n- 1\/2 c. buttermilk or sour milk\n- 2 1\/2 c. flour\n- 4 Tbsp. cocoa\n- 1 tsp. baking soda\n- 1 1\/2 tsp. baking powder\n- 1\/2 tsp. salt\n- 1\/2 tsp. cinnamon\n- 1\/2 tsp. cloves\n- 2 c. grated, unpeeled zucchini\n- 1 c. chocolate chips\n- 1\/2 to 1 c. nuts\n\nDirections:\n- Cream margarine, oil and sugar; add eggs, vanilla and buttermilk.\n- Add flour, cocoa, soda, baking powder, salt, cinnamon and cloves.\n- Stir in zucchini.\n- Put in 9 x 13-inch pan.\n- Cover with chocolate chips and nuts.\n- Sprinkle sugar over top.\n- Bake at 325\u00b0 for 40 to 45 minutes.\n- Very moist.\n- Freezes well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fast Eggs\n\nIngredients:\n- 2 eggs\n- 1 tablespoon butter or ghee\n- 3 slices bacon cut up in 1 inch strips\n- 2 tablespoons grossly chopped zucchini\n- 1 ounce crumbled blue cheese\n\nDirections:\n- Using preferably a non-stick pan, melt your butter or ghee adding the bacon and zucchini, cooking at medium\/ high heat till bacon and zucchini are almost done.\n- Throw in your eggs that you have already whisked while your pan is sizzling.\n- Let them cook until almost done in the mode of an omelette and add that tangy blue cheese over. Fold and serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quinoa-Oat Chocolate Chip Cookies\n\nIngredients:\n- 14 tablespoons butter (at room temperature)\n- 3\/4 cup brown sugar\n- 1\/2 cup white sugar\n- 2 eggs\n- 1\/2-1 tablespoons vanilla\n- 1 cup white flour\n- 1\/2 cup white whole wheat flour or quinoa flour\n- 1 teaspoon baking soda\n- 3\/4 teaspoon salt\n- 1 cup quinoa flakes\n- 1-1\/2 cups chocolate chips (I use a mix of semi and bitter sweet)\n\nDirections:\n- Heat oven to 350 F.\n- In a large bowl beat butter, oil and sugars until creamy. Then add eggs and vanilla. Beat well\n- Add baking soda and salt and stir to combine. Next add flours. Once they are mixed in, add oats and quinoa flakes. Final addition is chocolate chips.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spiced Orange Mold\n\nIngredients:\n- 1 (11 oz.) can or 1 1\/2 c. mandarin orange sections\n- 1\/4 tsp. salt\n- 1\/2 tsp. whole cloves\n- 6-inch cinnamon stick\n- 2 (3 oz.) pkg. orange gelatin\n- 2 c. cold water\n- 3 Tbsp. lemon juice\n- 1\/2 c. broken walnuts or pecans\n\nDirections:\n- Drain oranges; reserve syrup.\n- Add water to syrup to make 1 3\/4 cups.\n- In a saucepan, mix syrup, salt and spices.\n- Cover and simmer ten minutes.\n- Remove from heat and let stand, covered, ten minutes longer.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Double-Whammy Green Chile Dip\n\nIngredients:\n- 1 ounce green chili powder, new mexican\n- 8 ounces sour cream\n- 1 tablespoon green chili pepper, roasted,fresh or frozen\n- 2 cloves garlic, roasted and minced\n- 1\/2 teaspoon onion, minced\n\nDirections:\n- In a small bowl, combine green chile powder with the sour cream.\n- Mix in remaining ingredients.\n- Refrigerate for at least 1 hour to develop flavors.\n- Keeps well for 3 or 4 days.\n- NOTE: to roast garlic, place individual cloves, with skins on, in a heavy skillet over low heat.\n- Turn and shake skillent until the skins darken on all sides and the cloves are softened.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pan Roasted Chicken With Garlic\n\nIngredients:\n- 2 tsp. minced garlic\n- 6 Tbsp. Worcestershire sauce\n- 6 Tbsp. lemon juice\n- 1\/2 c. water\n- 2 tsp. dried oregano or parsley\n- 3 Tbsp. melted butter\n- 3\/4 tsp. pepper\n- pinch of cayenne\n- 4 chicken breasts, halved, skinned and boned\n- 1 loaf French bread (optional)\n\nDirections:\n- Preheat oven to 375\u00b0.\n- In a medium size baking pan, mix the garlic, Worcestershire sauce, lemon juice, water, 1\/2 of the oregano, melted butter, pepper and cayenne.\n- Cross hatch smooth side of chicken breast with 1\/4-inch deep cuts.\n- Place chicken, scored side down, in pan.\n- Spoon sauce over chicken to coat. Bake chicken, uncovered, for 20 minutes. Stir remaining oregano into sauce. Serve chicken, scored side up, and with a tablespoon of sauce poured over top of each. Serve with loaf of warm French bread and rice pilaf.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crock-Pot Vegetarian Chili\n\nIngredients:\n- 1 butternut squash, medium sized, peeled and cubed\n- 2 carrots, medium sized, diced\n- 1 onion, medium sized, finely chopped\n- 2 (15 ounce) cans tomatoes, diced with juice\n- 1 (19 ounce) can black beans, rinsed and drained\n- 1 (19 ounce) can kidney beans, rinsed and drained\n- 1 (4 1\/2 ounce) can green chilies, chopped, with liquid\n- 1 cup vegetable stock\n- 3 tablespoons chili powder\n- 12 teaspoon salt\n- 14 cup fresh cilantro, chopped\n\nDirections:\n- Combine all ingredients except cilantro in medium-sized crockpot.\n- Cook on low 6-8 hours.\n- Add cilantro; cook on high 15-20 minutes longer.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Chicken Parmesan\n\nIngredients:\n- 1 cup corn flakes, crushed\n- 1\/4 cup KRAFT Grated Parmesan Cheese\n- 1\/8 tsp. pepper\n- 1 broiler-fryer chicken (3 lb.), cut up, skinned Safeway 1 lb For $1.99 thru 02\/09\n- 1\/4 cup KRAFT Real Mayo Mayonnaise\n\nDirections:\n- Heat oven to 350F.\n- Mix crushed corn flakes, cheese and pepper.\n- Brush chicken with mayo; sprinkle with crumb mixture.\n- Place in 13x9-inch baking dish sprayed with cooking spray.\n- Bake 1 hour or until chicken is done (165F).","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Minted Carrots & Sprouts\n\nIngredients:\n- 250 -500 g Brussels sprouts (x cut in bottom)\n- 2 -3 carrots (peeled & sliced in rings)\n- 1 -2 tablespoon butter\n- 1 tablespoon mint (finely chopped)\n\nDirections:\n- Either microwave or boil sprouts & carrots together in a little water until tender.\n- Drain and add butter & mint.\n- Swirl to coat veggies and serve hot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Tandoori Chicken Wings With Coriander Yogurt\n\nIngredients:\n- 1 1\/2 pounds chicken wings, separated into wingette and drumette sections (a.k.a. \"party wings\")\n- 2 cups plain whole milk yogurt (not Greek)\n- 2 heaping tablespoons tandoori spice powder, plus a drop or two of red food coloring if desired\n- 2-3 thick slices fresh ginger root (no need to peel)\n- 1 large clove garlic, smashed\n- kosher salt\n- 1 1\/2 cups plain whole milk yogurt\n- 1 tablespoon prepared coriander chutney\n- 3\/4 teaspoon ground cumin\n- kosher salt, to taste\n- 1\/2 Serrano pepper, seeded and finely chopped\n- chopped cilantro\n- lime wedges\n\nDirections:\n- Combine yogurt, tandoori spice, ginger and garlic in a large zip-top freezer bag and season to taste with kosher salt.\n- Add in chicken wings, seal the bag and squish around with your hands to coat the wings in the marinade.\n- Refrigerate overnight, resquishing the bag once halfway through.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Diy Spicy Kimchi Beef Instant Noodles Recipe\n\nIngredients:\n- 4 tablespoons (60ml) high-quality beef base, such as\n- 2 cups kimchi with juices\n- 4 tablespoons (60ml) chili-garlic sauce (more or less to taste)\n- 1 cup thinly sliced shiitake mushroom caps\n- 4 ounces (110g) beef jerky, cut into 1\/2-inch squares\n- 4 small nests rice noodles or precooked ramen or Italian pasta (see note)\n- 1 cup thinly sliced scallions\n\nDirections:\n- Divide beef base, kimchi, chili-garlic sauce, mushrooms, beef, and noodles between 4 resealable glass jars. Divide scallions between 4 small zipper-lock bags and seal bags, squeezing out all of the air. Tuck bags into jars and seal. Refrigerate for up to 4 days.\n- When ready to serve, remove scallion packet and add boiling water to the top of the jar. Seal jar and let sit 2 minutes. Open jar, stir in scallions, and serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pineapple Cranberry Sauce with Chiles and Cilantro\n\nIngredients:\n- Basic cranberry sauce\n- 1 1\/2 cups 1\/3-inch cubes peeled cored fresh pineapple\n- 2 thinly sliced jalapeno chiles\n- 2 tablespoons chopped fresh cilantro\n\nDirections:\n- Combine all ingredients for basic cranberry sauce in heavy medium saucepan.\n- Add pineapple and chiles.\n- Cook, cool, and store mixture as directed for basic cranberry sauce .\n- Stir in cilantro just before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tuesday Night Thai Soup\n\nIngredients:\n- 1 chicken leg, skinned\n- 1 lg. potato\n- 2 carrots\n- 1 lg. onion\n- 1-1\/2 inches of ginger, sliced thinly\n- 2 cloves of garlic\n- 1 red pepper\n- 1 cup of mushrooms\n- 1 lime, juiced\n- 1\/2 can coconut milk\n- 4 cups water and chicken bouillon\n- stock\n- 10 stems of cilantro, roughly chopped\n\nDirections:\n- Roughly chop all of the veggies.\n- Heat a large pot over medium-high heat and start to brown the onions.\n- Add the garlic and ginger and stir.\n- Salt and pepper the chicken and add to the pan.\n- After the first side has browned, flip over and add all of the other veggies to the pan.\n- Once the chicken is all brown, add the coconut milk, lime and water or stock.\n- Adjust the salt.\n- Bring to boil then turn down to a simmer and cook covered until the potatoes are soft, about 30 minutes.\n- Remove the chicken and pull the meat off the bone.\n- Chop and return to the pot.\n- Add the cilantro at the last and stir.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Poppy Seed Chicken\n\nIngredients:\n- 2 pkg. whole chicken breasts, deboned and deskinned\n- 2 cans cream of chicken soup\n- 1 (8 oz.) carton sour cream\n- 2 c. Ritz crackers, crumbled\n- 1 stick butter\n- 2 Tbsp. poppy seed\n\nDirections:\n- Boil chicken until done.\n- Debone and deskin.\n- Cut chicken into small pieces, then add soup, sour cream and poppy seed.\n- Spread into 9 x 13-inch pan.\n- Mix crackers and melted butter together and sprinkle over mixture.\n- Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brunch Scramble\n\nIngredients:\n- 1 medium red onion, chopped\n- 1 medium green pepper, chopped\n- 1 jar (4-1\/2 ounces) sliced mushrooms, drained\n- 3 tablespoons butter, divided\n- 12 large eggs\n- 3\/4 cup half-and-half cream\n- 1-1\/2 teaspoons salt\n- 1\/4 teaspoon pepper\n- 1-1\/2 cups shredded cheddar cheese\n- 1 tablespoon minced chives\n\nDirections:\n- In a large skillet, saute the onion, green pepper and mushrooms in butter until crisp-tender.\n- Meanwhile, in a large bowl, whisk the eggs, cream, salt and pepper. Add egg mixture to vegetables in skillet; cook and stir over medium heat until eggs are almost set. Sprinkle with cheese and chives. Cover and cook until eggs are completely set.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sausage Dip\n\nIngredients:\n- 1 lb. mild or hot sausage\n- 1 (16 oz.) jar Cheese Whiz\n- 1 (16 oz.) jar mild or hot salsa\n\nDirections:\n- Brown sausage in a deep sauce pan; drain.\n- Then add cheese. Stir until melted.\n- Then add salsa and stir until mixed.\n- Remove from heat and serve while hot.\n- Serve with Tostitos Chips.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Melon Balls Appetizer Recipe\n\nIngredients:\n- 1 med. honeydew\n- 1 med. cantaloupe\n- 4 ounce. thin sliced lean ham\n- 4 ounce. thin sliced turkey\n\nDirections:\n- Make melon balls.\n- Cut ham and turkey into 4x1 inch strips.\n- Wrap each melon ball in either ham or possibly turkey strips and skewer with toothpicks.\n- In small bowl mix sauce ingredients.\n- Serve with wrapped balls.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Slower Cooker Chicken Ranch Italian\n\nIngredients:\n- 3 large boneless skinless chicken breasts(abt 2 lbs)\n- 4 oz cubed cream cheese\n- 1\/4 cup butter, cubed (4 tbsp)\n- 3 tbsp Hidden Valley ranch dressing mix(1 packet)\n- 1\/2 cup Italian dressing\n\nDirections:\n- Spray slow cooker and place chicken in.\n- Add cubed butter and cream cheese.\n- Sprinkle with dry Ranch dressing mix and pour in Italian dressing.\n- Cook for 4 hrs on low.\n- Shred with two forks and serve over rice, baked potatoes , noodles or a bed of steamed veggies like me.....hellooooooo easy!!!\n- !\n- This pic just reflects how many carbs 1 serving in total.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mystery Cookies\n\nIngredients:\n- 35 soda crackers\n- 1 c. real butter\n- 1 c. brown sugar\n- 12 oz. milk chocolate chips\n- nuts (optional)\n\nDirections:\n- Line jelly roll pan with foil.\n- Spray foil with Pam.\n- Line crackers up in pan.\n- In saucepan, melt butter; add brown sugar and bring to boil.\n- Boil for 3 minutes lowering temperature as you go. Pour this over crackers and bake for 5 minutes at 350\u00b0.\n- Remove from oven and sprinkle chips on top.\n- Smooth over with back of spoon; must cover all crackers.\n- Add nuts if wanted.\n- Cool and cut.\n- Refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hawaiian Nut Bread\n\nIngredients:\n- 2 eggs\n- 1\/3 c. salad oil\n- 3 tsp. baking powder\n- 1 c. chopped nuts\n- 1\/2 c. sugar\n- 2 c. flour\n- 1 tsp. salt\n- 1 small can crushed pineapple, not drained\n\nDirections:\n- Mix ingredients in order, stirring just enough to combine. Pour into greased loaf pan and bake at 350\u00b0 for 1 hour. Especially good sliced thinly and spread with softened cream cheese.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lentil Salad\n\nIngredients:\n- 1 (15 ounce) can lentils, drained and rinsed\n- 1\/4 cup carrot, grated\n- 1\/4 cup zucchini, grated\n- 1 small green onion, finely sliced\n- 1 tablespoon white wine vinegar\n- 3 tablespoons extra virgin olive oil (or a little less if you like sour)\n- 1\/2 teaspoon cumin\n- 1\/4 teaspoon fresh ginger, grated\n- 1\/8 teaspoon chili powder (optional)\n\nDirections:\n- Prepare vegetables.\n- Combine first four items in a salad bowl.\n- Combine the remaining ingredients in a screw-top jar. Shake well and pour over salad. Marinate for 30 minutes before serving at room temperature.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamy Cheesy Beefy Lasagna\n\nIngredients:\n- 1 lb lean ground beef\n- 1 (8 ounce) package cream cheese\n- 1 cup ricotta cheese\n- 8 lasagna noodles\n- 1 (32 ounce) jar spaghetti sauce\n- 1\/2 cup sour cream\n- 6 -8 ounces mozzarella cheese\n\nDirections:\n- Cook lasagna noodles al-dente (until they are no longer brittle), drain.\n- Brown ground beef, drain.\n- Add sauce to cooked meat.\n- Combine ricotta cheese, cream cheese, and sour cream.\n- Layer half of the noodles in a 13 x 9 inch casserole dish (or 2 1\/2 quarts).\n- Top with half the beef mixture, then half the cheese mixture.\n- Repeat layers, then top with mozzarella cheese.\n- Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Corn\n\nIngredients:\n- 1\/2 c. butter or oleo\n- 1\/2 c. chopped onions\n- 1\/2 c. chopped green bell peppers\n- 1 (16 oz.) can whole kernel corn\n- 1 (16 oz.) can cream-style corn\n- 1 (8 oz.) pkg. corn muffin mix\n- 1 c. (full) Cheddar cheese, shredded\n- 1 c. sour cream\n- 3 eggs, slightly beaten\n\nDirections:\n- Preheat\n- oven\n- to\n- 350\u00b0.\n- Melt\n- the\n- butter and oleo in large skillet\n- and\n- saute\n- onions\n- and\n- peppers until tender. Combine corn (including liquid), eggs, sour cream, cheese and muffin\n- mix with\n- the\n- sauteed onions and peppers.\n- Pour into (vegetable spray coated) baking dish.\n- Bake for 45 minutes in a 350\u00b0 preheated oven.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tongue With Tahini\n\nIngredients:\n- 4 lamb tongues\n- tahini dressing\n- salt to tate\n\nDirections:\n- Boil tongue in salt water.\n- Tongue is done when easily pierced with a fork.\n- Remove from pan and skin.\n- Skin will peel easily; cool.\n- Slice tongue and arrange on lettuce in serving platter. Add tahini dressing over tongue.\n- Decorate with parsley.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Caramel Corn\n\nIngredients:\n- 6 qt. popped corn\n- 1 c. butter or margarine\n- 2 c. firmly packed brown sugar\n- 1\/2 c. light or dark corn syrup\n- 1 tsp. salt\n- 1\/2 tsp. baking soda\n- 1 tsp. vanilla\n\nDirections:\n- Coat the bottom and sides of large roasting pan with nonstick vegetable spray.\n- Place popped corn in roasting pan.\n- In a heavy pan, slowly melt butter.\n- Stir in brown sugar, corn syrup and salt.\n- Bring to a boil, stirring constantly.\n- Boil, without stirring, for 5 minutes.\n- Remove from heat.\n- Stir in soda and vanilla.\n- Gradually pour over popped corn, mixing well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sunday Morning Breakfast\n\nIngredients:\n- 6 slices bread without crust\n- 3 Tbsp. butter or margarine\n- 1 lb. sausage, cooked\n- 1 1\/2 c. grated Cheddar cheese\n- 5 eggs, beaten\n- 2 c. milk\n- 1 tsp. salt\n\nDirections:\n- Butter pan.\n- Put bread slices in a 9 x 13-inch dish.\n- Spread butter on top of bread.\n- Sprinkle sausage and cheese on top of bread.\n- Beat eggs, milk and salt together.\n- Pour on top of bread and sausage\/cheese layers.\n- Place in refrigerator overnight. Bake, uncovered, at 350\u00b0 for 45 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegan Chocolate Pudding Cake\n\nIngredients:\n- 1 cup flour\n- 23 cup sugar\n- 2 tablespoons cocoa powder\n- 2 teaspoons baking powder\n- 18 teaspoon salt\n- 12 cup water\n- 2 tablespoons applesauce\n- 1 teaspoon vanilla\n- 14 cup cocoa\n- 23 cup brown sugar\n- 1 34 cups hot water\n\nDirections:\n- Preheat to 350F and spray an 8\" square pan\/dish.\n- Mix the first section of ingredients.\n- By hand is fine.\n- Pour into prepared pan.\n- Mix the cocoa and brown sugar.\n- Sprinkle over mix in pan.\n- Pour on hot water.\n- Bake for 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Meat Loaf(Makes 8 Servings)  \n\nIngredients:\n- 1 1\/2 lb. chopped meat\n- 3\/4 c. uncooked oats (quick or old-fashioned)\n- 1 egg, beaten\n- 1 c. tomato juice\n- 1\/4 c. chopped onion\n- 1 1\/2 tsp. salt\n- 1\/4 tsp. pepper\n\nDirections:\n- Combine all ingredients thoroughly and pack firmly into a loaf pan or pan of similar shape.\n- Bake in preheated 350\u00b0 oven about 1 hour and 10 minutes.\n- Let stand 5 minutes before slicing.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Curried Fish Fillets with Yogurt Sauce\n\nIngredients:\n- 3\/4 cup plain nonfat yogurt\n- 3 tablespoons minced fresh cilantro\n- 2 tablespoons minced green onion\n- Nonstick vegetable oil spray\n- 4 4-ounce flounder or petrale sole fillets\n- 2 teaspoons curry powder\n- 2 large egg whites\n- 1 cup toasted wheat germ\n\nDirections:\n- Mix yogurt, cilantro and green onion in small bowl.\n- Season with salt and pepper.\n- Preheat oven to 500F.\n- Spray baking sheet with vegetable oil spray.\n- Place in oven.\n- Rub each side of each fish fillet with 1\/4 teaspoon curry powder.\n- Whisk egg whites in medium bowl until foamy.\n- Place wheat germ on large sheet of waxed paper.\n- Dip fish fillets into egg whites, then turn fillets in wheat germ, coating lightly.\n- Place fish fillets on hot baking sheet.\n- Sprinkle with salt and pepper.\n- Bake until fish is opaque in center, about 8 minutes.\n- Remove from oven; let stand 2 minutes.\n- Transfer to platter.\n- Serve yogurt sauce alongside.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Porcupine Meatballs\n\nIngredients:\n- 1 lb. hamburg\n- 1 onion, diced\n- 1\/2 c. rice\n- salt and pepper to taste\n- 2 eggs\n- 1 can tomato sauce\n- 1\/2 can water\n\nDirections:\n- Combine hamburg, onion, rice, salt, pepper and eggs.\n- Mix water and half the tomato sauce into mixture.\n- Shape into small balls.\n- Layer in a baking pan.\n- Pour remaining water and sauce over meatballs.\n- Cover and bake 30 to 45 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oatmeal Cookies\n\nIngredients:\n- 1\/2 c canned milk\n- 2 c sugar\n- 1 stick margarine\n- 1\/2 c cocoa\n- 1\/2 c peanut butter-plain or crunchy\n- 2 1\/2 c oatmeal\n- 1\/2 tsp vanilla\n\nDirections:\n- Cook first 4 ingredients for 3 minutes after it comes to a full rolling boil.\n- Add remaining ingredients and mix well.\n- Drop on wax paper.\n- Store in covered container.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Delicious\n\nIngredients:\n- 1 stick margarine, melted\n- enough flour to make thick paste\n- 1 to 1 1\/2 c. chopped pecans\n\nDirections:\n- In 9 x 12-inch pan make crust.\n- Mix melted margarine, flour and pecans.\n- Press into pan.\n- Bake at 350\u00b0 for 12 to 15 minutes until browned.\n- Let cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bread Pudding With Jack Daniels Sauce\n\nIngredients:\n- 1 lb stale bread (loaf)\n- 1 1\/3 cups milk\n- 3 eggs\n- 4 ounces evaporated milk\n- 1\/4 cup butter\n- 2\/3 cup sugar\n- 2 teaspoons vanilla\n- nutmeg\n- 1\/2 teaspoon cinnamon\n- 1\/3 cup butter (cut into pieces)\n- Sauce:\n- 1\/4 cup sugar\n- 1\/4 cup water\n- 1\/4 cup butter\n- 1 ounce Jack Daniels Black Label Mix\n- sugar\n- water\n\nDirections:\n- Cube bread.\n- Set aside in a large mixing bowl.\n- Combine all ingredients except butter.\n- Mix well and pour over bread.\n- Soak bread in milk mixture for 15 minutes.\n- Pour into a 13x9 buttered pan.\n- Top bread mixture, with cut up butter.\n- Bake at 325 for 60-90 minutes or until pudding mixture has risen 1 inch.\n- Serve warm Sauce over bread pudding.\n- Sauce\n- combine ingredients and add sugar and water until dissolved.\n- Add butter, and simmer until melted.\n- Cook over high heat of 2 minutes.\n- Add Jack Daniels, and simmer for 3-5 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"\"You Should Taste These\" Potatoes\n\nIngredients:\n- 8 medium-size potatoes, boiled in jackets\n- salt and pepper to taste\n- 1 lb. Velveeta cheese\n- 1\/2 c. green onion, chopped\n- 1 c. sour cream or real mayonnaise\n- 1\/2 lb. bacon, cooked, drained and crumbled\n\nDirections:\n- Boil potatoes just until peeling turns loose.\n- (You can boil longer to save baking time in oven.)\n- Chunk the potatoes in a 9 x 13-inch pan and salt and pepper to taste.\n- Combine all other ingredients (except bacon).\n- Pour over potatoes.\n- Add crumbled bacon on top.\n- Bake at 325\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Granola\n\nIngredients:\n- 2 1\/2 c. oatmeal (old-fashioned), uncooked\n- 1\/4 c. wheat germ\n- 1\/3 c. chunky peanut butter\n- 1\/2 c. coconut (optional)\n- 1\/4 c. honey\n- 1\/2 tsp. vanilla\n- 2 Tbsp. vegetable oil\n- 3\/4 c. raisins\n\nDirections:\n- Stir together oatmeal, wheat germ and coconut.\n- Heat oil and honey, stirring occasionally.\n- Remove from heat; add vanilla and peanut butter.\n- Blend well.\n- Pour over dry ingredients and mix well.\n- Spread on cookie sheet with sides.\n- Bake at 225\u00b0 for one hour.\n- Cool.\n- Break apart and stir in raisins with hands.\n- Store tightly covered.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken With Artichokes and Olives\n\nIngredients:\n- 1 tablespoon olive oil\n- 4 (6 ounce) boneless skinless chicken breast halves\n- 14 teaspoon salt\n- 14 teaspoon black pepper\n- 12 cup dry white wine\n- 14 cup reduced-sodium fat-free chicken broth\n- 1 teaspoon cornstarch\n- 2 teaspoons Dijon mustard\n- 13 cup pitted kalamata olive\n- 1 (14 ounce) canquartered artichoke hearts, drained\n- 2 tablespoons minced fresh parsley\n\nDirections:\n- Heat oil in a large nonstick skillet over medium-high heat.\n- Sprinkle chicken with salt and pepper.\n- Add chicken to pan; cook 5 minutes on each side.\n- Remove chicken from pan; keep warm.\n- Combine wine, broth, cornstarch, and mustard.\n- Add to pan, scraping pan to loosen browned bits.\n- Bring to a boil; cook 1 minute.\n- Stir in olives and artichokes; cook 1 minute.\n- Spoon sauce over chicken; sprinkle with parsley.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tamale Pie\n\nIngredients:\n- 1 1\/2 c. cold water\n- 1 1\/2 c. yellow cornmeal\n- 1 1\/2 tsp. salt\n- 1\/2 c. chopped onion\n- 1 lb. ground chuck\n- 2 c. boiling water\n- 2 Tbsp. flour\n- 1 tsp. chili powder\n- 1 (1 lb.) can tomatoes\n- 1 can tomato sauce\n- 1 (8 3\/4 oz.) can whole kernel corn, drained (1 c.)\n\nDirections:\n- Combine and mix cold water and corn meal.\n- Add 1\/2 teaspoon salt to boiling water.\n- Add cornmeal mixture, stirring constantly. Bring to a boil.\n- Partially cover pan; cook slowly for 7 minutes, stirring often.\n- Line bottom and sides of a greased 2-quart casserole with cooked mush.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate And Coffee Truffle Cake\n\nIngredients:\n- 16 ounces chocolate\n- 1\/2 cup prepared strong coffee\n- 6 eggs\n- 1\/2 cup sugar\n- 1 cup whipping cream\n- 1 tablespoon confectioners' sugar\n\nDirections:\n- Preheat oven to 350 degrees.\n- Melt chocolate with coffee and stir until smooth. Set aside.\n- In separate bowl, beat eggs and sugar until light.\n- Fold in chocolate mixture until blended.\n- Whip cream until stiff.\n- Fold into chocolate mixture.\n- Pour into buttered and floured 10-inch springform pan.\n- Bake in preheated 350 degree oven approximately 50 minutes, just until center is no longer loose.\n- Refrigerate until cold.\n- Sprinkle powdered sugar over top.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mom'S Carne Guisada\n\nIngredients:\n- 2 pounds round steak, cut into bite size pieces\n- 1 tablespoon garlic powder\n- 1 teaspoon ground cumin\n- salt and pepper to taste\n- 2 tablespoons olive oil\n- 1\/8 cup all-purpose flour\n- 2 cups water\n- 1 onion, sliced\n- 1 green bell pepper, chopped\n\nDirections:\n- Season the meat with the garlic powder, cumin and salt and pepper to taste. Heat the oil in a large skillet over medium high heat. Add the meat and saute for 5 to 10 minutes, or until browned on all sides.\n- Add the flour, stirring well, and saute for 1 more minute. Gradually add the water, making sure to crush any flour lumps. Then add the onion and green bell pepper, reduce heat to low and simmer for 15 to 20 minutes. Season with salt and pepper to taste.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easter Buns\n\nIngredients:\n- 8 eggs\n- 1 12 cups sugar\n- 1 cup cream\n- 1 cup milk\n- 1 cup water\n- 1 cup margarine\n- 1 fresh lemon rind, grated\n- 1 teaspoon vanilla\n- 10 -11 cups flour\n- 3 tablespoons yeast (quick rise)\n- 14 cup icing sugar\n- 14 cup water\n- candy sprinkles\n\nDirections:\n- Bear egg whites till stiff.\n- Beat yolks with sugar.\n- Scald cream and milk.\n- Melt margarine.\n- Put cream, milk margarine and water in a bowl.\n- Add egg yolk mixture.\n- Fold in egg whites, lemon rind and vanilla.\n- Mix 4 cups flour with yeast and add to above.\n- Add the rest of the flour.\n- Dough will be sticky.\n- Let rise at least an hour.\n- Make into buns, place on greased sheets, cover and let rise again.\n- Bake 325 for about 15 minutes.\n- When cool, mix glaze and top buns with glaze and candy sprinkles.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Meatballs\n\nIngredients:\n- 1 pound lean ground pork\n- 1 pound ground beef round\n- 1 1\/2 cups finely chopped onions\n- 1 cup fine dried bread crumbs\n- 1 cup milk, water, or chicken broth\n- 3 eggs, lightly beaten\n- 1 cup finely minced fresh parsley\n- 1 teaspoon dried thyme\n- 1 teaspoon kosher salt\n- 1\/2 teaspoon freshly ground black pepper\n\nDirections:\n- Position the oven racks so that one rack is in the center of the oven.\n- Preheat the oven to convection roast at 400F.\n- Cover a large, shallow baking pan with foil and coat with nonstick spray.\n- In a large mixing bowl, combine all the ingredients together until well mixed.\n- With a medium ice cream scoop, shape the meatballs and place them close together on the baking pan.\n- Place the pan in the center of the oven and roast for 10 minutes, until the meatballs are cooked through and browned.\n- To check for doneness, cut one meatball in halfit should be juicy and pinkish.\n- Remove from the oven and serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Asian Beef\n\nIngredients:\n- 1 lb. ground beef\n- 1 tsp. crushed red pepper\n- 1 medium red onion, sliced\n- 1 medium green pepper, chopped\n- 1\/4 c. lemon juice\n- 1\/2 tsp. dried mint leaves\n- 1 tsp. instant beef bouillon\n- 2 c. hot cooked rice\n- 2\/3 c. seeded chopped cucumber\n- 12 lettuce leaves\n\nDirections:\n- In a large skillet, brown meat and red pepper; pour off fat. Add onion, green pepper, lemon juice, mint and beef bouillon; mix well. Meanwhile, combine rice and cucumber; keep warm. place about 1\/4 cup rice mixture and 1\/3 cup meat mixture on each lettuce leaf; roll up. Serve immediately. Makes 4 to 6 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shelley'S Special Cod Dinner \n\nIngredients:\n- 8 oz or more cod per person\n- 2 small (2-3\" dia., 6-8\" long) yellow squash (small green zucchini if you can't get yellow)\n- 1 medium onion\n- One can of italian style chopped tomatoes (Two for two people)\n- Optional: Other vegetables as inspired - such as sliced mushrooms or sliced red pepper\n\nDirections:\n- Preheat oven to 500 degrees. Either spray with Pam, or drizzle some olive oil in the bottom of a baking dish. (A medium glass lasagna pan works fine.) Slice the zucchini and and onion in medium slices and layer them in the pan. Top with one to two cans of tomatoes. Drizzle with more olive oil. Sprinkle with ground pepper and liberal amounts of thyme. Cook the vegetables for twenty-five minutes.\n- After twenty-five minutes, layer the cod on top of the vegetables. Sprinkle the cod with ground black pepper and olive oil. Cook an additional 12 - 14 minutes. Check the fish. It's done with it \"flakes\" with a fork.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Basil Tortellini Soup\n\nIngredients:\n- 4 cups chicken broth\n- 1 package (9 ounces) refrigerated cheese tortellini\n- 1 can (15 ounces) cannellini beans, rinsed and drained\n- 1 cup chopped fresh tomato\n- 1\/3 to 1\/2 cup shredded fresh basil\n- 1 to 2 tablespoons balsamic vinegar\n- 1\/4 teaspoon salt\n- 1\/8 to 1\/4 teaspoon pepper\n- 1\/3 cup shredded Parmesan cheese\n\nDirections:\n- In a large saucepan, bring broth to a boil. Add tortellini; cook until tender, 7-9 minutes. Stir in beans, tomato and basil. Reduce heat; simmer, uncovered, 5 minutes. Add vinegar, salt and pepper. Serve with cheese.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Tuna Casserole \n\nIngredients:\n- 1\/2 lb. wide egg noodles\n- 6 ounces canned tuna, drained\n- 1\/2 cup canned sweet peas\n- 1-1\/3 cups cream of mushroom soup\n- 1 cup potato chips, crushed\n\nDirections:\n- Preheat oven to 350\u00b0F. Cook noodles in a large pan of boiling water 5-7 minutes, or until almost tender. Drain and transfer to a casserole dish. Stir in tuna and peas. Heat soup in a saucepan over medium heat until just heated through. Thoroughly stir into noodles mixture. Top with crushed potato chips and bake 15-20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Soup\n\nIngredients:\n- 1 Tbsp. oleo\n- 1\/4 c. chopped onion\n- 3 c. water\n- 3 beef bouillon cubes\n- 1 (10 oz.) pkg. chopped broccoli\n- 4 oz. small egg noodles\n- 3 c. milk\n- 1\/2 lb. Velveeta cheese\n\nDirections:\n- Saute onion in oleo for 3 minutes.\n- Add water, cubes, broccoli and noodles.\n- Cook until noodles are done.\n- Add milk and cheese; cook until cheese melts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Layered Pumpkin-Gingersnap Dessert\n\nIngredients:\n- 30 gingersnaps, finely crushed (about 1-1\/2 cups)\n- 1\/4 cup butter or margarine, melted\n- 1-1\/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened\n- 1\/4 cup sugar\n- 2 cups plus 2 Tbsp. milk, divided\n- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided\n- 1 can (15 oz.) pumpkin\n- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding\n- 1-1\/2 tsp. pumpkin pie spice\n\nDirections:\n- Combine gingersnap crumbs and butter; press onto bottom of 13x9-inch dish.\n- Freeze 10 min.\n- Beat cream cheese, sugar and 2 Tbsp.\n- milk in large bowl with mixer until blended.\n- Add 1-1\/4 cups COOL WHIP; mix well.\n- Spread onto crust.\n- Whisk pumpkin, dry pudding mixes, spice and remaining milk 2 min.\n- (Mixture will be thick.)\n- Spread over cream cheese layer.\n- Refrigerate 4 hours or until firm.\n- Top with remaining COOL WHIP before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Bread\n\nIngredients:\n- 1 2\/3 c. unsifted flour\n- 1\/4 tsp. baking powder\n- 1 tsp. baking soda\n- 3\/4 tsp. salt\n- 1\/2 tsp. cinnamon\n- 1\/2 tsp. nutmeg\n- 1\/2 tsp. cloves\n- 1 1\/2 c. sugar\n- 1\/2 c. salad oil\n- 1\/2 c. water\n- 1 c. canned solid pack pumpkin\n- 2 large eggs\n- 1 c. pitted dates\n- 1 c. chopped walnuts\n\nDirections:\n- Grease and flour 9 x 5 x 3-inch loaf pan.\n- In large bowl, stir together flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves.\n- Stir in sugar.\n- Add oil, water, pumpkin and unbeaten eggs; beat at medium speed until thoroughly blended.\n- Stir in dates and walnuts.\n- Pour into prepared pan.\n- Bake at 350\u00b0 for 1 1\/2 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange-Glazed Carrots\n\nIngredients:\n- 5 medium carrots, scraped and cut into diagonal slices\n- 1\/4 c. water\n- 1\/4 tsp. salt\n- 1\/4 c. orange juice\n- 2 tsp. sugar\n- 1 tsp. cornstarch\n- 1 tsp. corn oil margarine, melted\n- 1\/4 tsp. ground ginger\n\nDirections:\n- Combine carrot slices, water and salt in a medium saucepan. Cover and cook over medium heat 15 minutes or just until tender (do not drain).\n- Combine orange juice, sugar, cornstarch, margarine, and ginger, stirring until well blended.\n- Pour over carrot slices in saucepan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamed Green Beans\n\nIngredients:\n- 1 pkg. or bag frozen French-style green beans\n- 2 Tbsp. melted butter\n- 3 oz. cream cheese, softened\n- garlic powder\n- salt\n- pepper\n\nDirections:\n- Cook beans according to directions; drain.\n- Add seasonings, melted butter and cream cheese.\n- Cover after 5 minutes.\n- Stir with fork and cover again for another 5 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesy Au Gratin Potatoes!\n\nIngredients:\n- 10 potatoes, peeled and sliced\n- 1 medium onion, sliced\n- 12 cup butter\n- 14 cup flour\n- 4 cups milk\n- 12 lb bacon, cooked and crumbled\n- 12 teaspoon basil\n- 14 teaspoon dry mustard\n- 12 teaspoon salt\n- 1 teaspoon thyme\n- 12 cup cheddar cheese, shredded\n- 12 cup Velveeta cheese, cubed\n\nDirections:\n- Boil potatoes for 15-20 minutes.\n- Saute onions with salt, pepper, basil and thyme.\n- Add flour to form a rue.\n- Add milk, stir and cook until thick.\n- Add cheese and continue stirring until melted.\n- Pour over potatoes.\n- Bake at 350 F for 45 minutes.\n- Sprinkle top with the crumbled bacon!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Cake\n\nIngredients:\n- 1 c. butter\n- 2 c. sugar\n- 1 c. mashed potatoes\n- 1\/2 tsp. cinnamon\n- 1\/2 tsp. nutmeg\n- 1\/2 tsp. cloves\n- 2 tsp. baking powder\n- 1\/2 c. milk\n- 1 1\/2 c. flour\n- 1\/2 cake chocolate, melted\n- 4 eggs\n- 1 bottle maraschino cherries\n- 1 c. nuts\n\nDirections:\n- Cream butter, sugar and potatoes.\n- Then add eggs, milk, chocolate and flour mixed with spices and baking powder.\n- Last, add cherries and nuts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamy Buttermilk Dressing\n\nIngredients:\n- 1 cup reduced-fat mayonnaise\n- 1\/2 cup reduced-fat sour cream\n- 1\/2 cup buttermilk\n- 1 teaspoon onion powder\n- 1 teaspoon cider vinegar\n- 1\/2 teaspoon garlic powder\n- 1\/2 teaspoon salt\n- 1\/8 teaspoon pepper\n\nDirections:\n- Place all ingredients in a blender or food processor; cover and process until smooth. Cover and refrigerate for at least 1 hour before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Century Plaza Low-Calorie Buttermilk Dressing\n\nIngredients:\n- 1 12 cups cottage cheese, low-fat\n- 34 cup buttermilk, low-fat\n- 1 tablespoon lemon juice\n- 14 teaspoon white pepper\n- 12 teaspoon salt\n- 1 tablespoon green onion, minced\n- 1 tablespoon parsley, chopped\n\nDirections:\n- Place cottage cheese, buttermilk, lemon juice, white pepper and salt in a blender container.\n- Blend until smooth, if too thick add more buttermilk.\n- Stir in green onions and parsley.\n- Serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Johnson Chicken Noodle Soup \n\nIngredients:\n- 2 yellow onions, chopped\n- 5-6 cloves garlic, chopped\n- 1 bunch celery, chopped\n- 2 lbs carrots, chopped\n- 3 russet potatoes, chopped\n- 1 bundle parsley, leaves chopped\n- Juice of one lemon\n- Salt & pepper\n- 3 bay leaves\n- 2T poultry seasoning\n- 1t paprika\n- 4-6 boneless, skinless chicken breasts, cut into cubes\n- 3-4 boxes chicken broth\n- One package wide egg noodles\n\nDirections:\n- Saute onions with oil and a pinch of salt 7-8 minutes. Add garlic and celery, simmer 5 minutes more. Add chicken broth, carrots, potatoes, parsley, lemon juice and seasonings. Simmer 1 hour until vegetables have softened. 15 minutes prior to serving add chicken to soup & bring a separate pot of water to a boil for pasta. Bring soup to a boil until chicken is cooked through (approx. 7 minutes). Do not overcook chicken. Add salt & pepper to taste. Serve over noodles with warm bread and butter.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Homemade Finger Paint\n\nIngredients:\n- 2 c. flour\n- 2 tsp. salt\n- 2 1\/2 c. cold water\n- 2 c. boiling water\n- food coloring\n\nDirections:\n- Mix flour with salt.\n- Add cold water.\n- Stir until smooth. Gradually add this mixture to boiling water.\n- Boil until smooth and thick.\n- Add food coloring, then stir until smooth.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Savory Ostrich Stuff (Sos)\n\nIngredients:\n- 1 pound ground ostrich\n- 3 teaspoons vegetable shortening\n- 1 tablespoon flour\n- 1\/4 teaspoon salt\n- 1\/8 teaspoon cayenne pepper\n- 1 cup milk\n- 3 English muffins, split and toasted\n- 1 (1.27 ounce) packet fajita seasoning mix\n- 1 pinch paprika\n\nDirections:\n- Place the ground ostrich in a non-stick skillet over medium heat. Cook, stirring to crumble, until no longer pink. Add the shortening, flour, salt, and cayenne pepper, salt and stir until the shortening has melted entirely.\n- When the mixture begins to bubble, slowly pour the milk into the skillet while stirring until the mixture thickens. Spoon the mixture over English muffins and garnish with paprika.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Barbecue Sauce\n\nIngredients:\n- 3\/4 c. ketchup\n- 3\/4 c. water\n- 2 Tbsp. brown vinegar\n- 2 Tbsp. Worcestershire sauce\n- dash of cayenne pepper\n- 1 tsp. paprika\n- 1\/2 tsp. black pepper\n- 1 tsp. chili powder\n- 1\/4 c. brown sugar\n- 1 tsp. salt\n\nDirections:\n- Mix all ingredients and heat to dissolve sugar and salt.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemonade & Strawberry Yogurt Smoothie\n\nIngredients:\n- 2 cups fat-free milk\n- 2 containers (6 oz. each) strawberry low-fat yogurt\n- 1 cup frozen whole strawberries, coarsely chopped\n- 1\/2 tsp. lemon zest\n- 1 pkt. COUNTRY TIME On The Go Lemonade Flavor Drink Mix\n\nDirections:\n- Blend ingredients in blender until smooth.\n- Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pancake Mix\n\nIngredients:\n- 4 1\/2 c. sifted all-purpose flour\n- 1\/4 c. baking powder\n- 2 1\/2 tsp. salt\n- 1\/2 c. sugar\n\nDirections:\n- Sift this together and store in a dry place.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tater Tot Casserole\n\nIngredients:\n- 1 lb. ground beef\n- 1 medium onion\n- 1 medium green pepper\n- 1 pkg. frozen peas or corn\n- 1 can cream of mushroom soup\n- 1 pkg. Tater Tots\n- Velveeta cheese\n- season to taste\n\nDirections:\n- Brown ground beef with onion, bell pepper and season to taste. Layer in dish with frozen vegetables and mushroom soup.\n- Add a layer of Velveeta cheese. Top with a layer of Tater Tots and bake at 350\u00b0 for 45 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bitter Queen\n\nIngredients:\n- Ice\n- 2 ounces vodka\n- 1 ounce Campari\n- 1 ounce limoncello\n- 2 ounces chilled, fresh orange juice\n- 1 lime wheel\n\nDirections:\n- Fill a cocktail shaker with ice.\n- Add the vodka, Campari and limoncello and shake well.\n- Strain into a large chilled martini glass, top with the orange juice and garnish with the lime wheel.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Perfect Pie Crust I\n\nIngredients:\n- 5 cups all-purpose flour\n- 4 tablespoons white sugar\n- 1\/2 teaspoon salt\n- 1\/2 teaspoon baking powder\n- 1 1\/2 cups shortening\n- 2 egg yolks\n\nDirections:\n- Combine flour, sugar, salt, and baking powder. Cut in Crisco until pea sizes form.\n- In one-cup measuring cup, beat egg yolks and add COLD water to fill entire one cup. Add to the mixture. Do not overmix. Divide into thirds.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Toffee\n\nIngredients:\n- 1 c. sugar\n- 1 c. dark corn syrup\n- 1 c. whipping cream\n- 1\/2 c. chopped blanched almonds\n- 1\/4 tsp. baking powder\n\nDirections:\n- Combine sugar, syrup and cream in a heavy saucepan.\n- Cook 50 minutes over low heat or until mixture forms a firm ball when a bit is dropped in ice water.\n- Add almonds and baking powder, stirring to mix.\n- Spoon into small candy cups.\n- Let stand until firm.\n- Store airtight in a cool place.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Honey-Mustard Pork Chops\n\nIngredients:\n- 1\/2 c. honey\n- 4 Tbsp. Dijon mustard\n- 3 Tbsp. orange juice\n- 1 tsp. tarragon leaves\n- 1 1\/2 Tbsp. white Worcestershire sauce\n- 1 tsp. onion powder\n- 4 to 5 loin pork chops (about 1-inch thick)\n\nDirections:\n- Combine all ingredients, except pork chops. Grill over medium heat for about 20 minutes, brushing with the honey mixture each time you turn them.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"sweet smoked pork rub\n\nIngredients:\n- 1 pork loin\n- 1 small lemon\n- 1\/4 cup bown sugar\n- 1 tsp steak spice\n\nDirections:\n- mix brown sugar and steak spice in a bowl\n- squeeze the lemon onto the pork loin\n- rub the brown sugar and steak spice on the pork loin until it looks like a glaze\n- place on smoker","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Jigglers\n\nIngredients:\n- 2 (8 serving size) pkg. Jell-O\n- 2 1\/2 c. boiling water or apple juice\n\nDirections:\n- Dissolve Jell-O in boiling water or juice.\n- Pour into molds. Chill about 3 hours.\n- Dip pan in warm water.\n- Cut into shapes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemonade Pies\n\nIngredients:\n- 1 sm. can of frozen lemonade\n- 12 oz. tub cool whip\n- 1 can sweetened condensed milk\n- lemon juice\n- 2 graham cracker pie crusts\n\nDirections:\n- Stir cool whip and sweetened condensed milk together until blended, add lemonade and beat until smooth.\n- Add some lemon juice if you want the pies tart.\n- Pour into graham cracker pie crust and put in refrigerator for at least 2 hours before serving.\n- Better if overnight.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn Sticks\n\nIngredients:\n- 1 cup cornmeal\n- 1\/2 cup wheat flour\n- 1 tablespoon baking powder\n- 1 teaspoon sugar\n- 1\/2 teaspoon salt\n- 1\/4 teaspoon cayenne\n- 3\/4 cup milk\n- 3 tablespoons melted lard\n- 1 egg, lightly beaten\n\nDirections:\n- Preheat cast iron bread stick pan in the oven to 375 f.\n- Sift together the dry ingredients.\n- Combine the wet ingredients.\n- Mix.\n- Pour into dry ingredients.\n- Do a fast light stir.\n- DO NOT OVER STIR!\n- Spray pan with non-stick spray.\n- Pour in batter.\n- Bake 25 min.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Slow Cooked Potato Soup\n\nIngredients:\n- 5 12 cups peeled potatoes, divided\n- 2 34 cups water\n- 13 cup butter, cubed\n- 1 13 cups cooked ham, diced\n- 2 celery ribs, chopped\n- 23 cup chopped onion\n- 34 teaspoon garlic powder\n- 34 teaspoon paprika\n- 18 teaspoon pepper\n- 12 lb Velveeta cheese, cubed\n- 23 cup sour cream\n- milk (optional)\n\nDirections:\n- Place 4-1\/2 cups of the potatoes in a saucepan add water.\n- Bring to a boil reduce heat cover and cook 15-20 min or until tender.\n- Remove from heat; do not drain.\n- Mash potatoes stir in butter.\n- In a 3 quart slow cooker combine the ham, celery, onion, garlic powder, paprika, pepper and remaining cubed potatoes.\n- Stir in the mashed potatoes top with cheese.\n- Cover and cook 5-6 hours or until potatoes are tender.\n- Stir in the sour cream until blended.\n- Thin soup with milk if desired.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Whole Wheat\/Oatmeal Bread Recipe\n\nIngredients:\n- 2 1\/4 c. lukewarm water\n- 1 pkg. dry yeast (dissolve in hot water)\n- 1\/4 c. oil\n- 1\/8 c. honey or possibly molasses\n- 4 teaspoon salt\n- 1 c. oatmeal (add in to above)\n- 2 c. whole wheat flour (stir in gradually)\n- 2-3 c. unbleached flour\n\nDirections:\n- Combine the water and yeast.\n- Stir till yeast in dissolved.\n- Add in the oil, honey or possibly molasses, salt, and oats.\n- Stir in gradually the whole wheat flour and mix well.\n- Stir in sufficient unbleached flour to make stiff dough.\n- Then knead in remaining flour till the dough is sticky.\n- Place in oiled bowl, cover and place over a pan of warm water to rise.\n- May take 2 hrs.\n- Place in aluminum loaf pans (oiled).\n- Let rise 1 1\/2 hrs in hot area.\n- Bake at 350 degrees for 40-45 min.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Low-Fat Macaroni Salad\n\nIngredients:\n- 2 c. elbow macaroni, cooked\n- 1 large onion, chopped\n- 2 large tomatoes, chopped\n- 1 large green pepper, chopped\n- 1 can white meat chicken, drained\n- 1 1\/2 c. fat free Ranch dressing\n\nDirections:\n- Place cooked macaroni noodles in a large bowl.\n- Add onions, tomatoes, green peppers, chicken and dressing.\n- Mix well.\n- Place in refrigerator until good and cold.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Northern-Style Dumplings\n\nIngredients:\n- 1 c. flour\n- 1 1\/2 tsp. baking powder\n- 1\/2 tsp. salt\n- 2 Tbsp. shortening\n- 1\/2 c. milk\n- 1 egg beaten\n\nDirections:\n- Combine flour, salt and baking powder.\n- Cut in shortening until mixture is crumbly.\n- Pour in milk and add egg.\n- Mix only until flour is dampened.\n- Don't worry about lumps.\n- Drop by spoonfuls on top of boiling meat or fruit.\n- Cover tightly and steam for 12 minutes without raising cover.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Barry Tea\n\nIngredients:\n- 4 level tsp. instant tea\n- 1 1\/2 c. boiling water\n- 3\/4 c. sugar\n- 1\/4 c. pineapple juice\n- 1\/8 c. grape juice\n- 1\/2 fresh lemon\n\nDirections:\n- Put tea in boiling water.\n- Let set until clear.\n- Pour into half gallon pitcher.\n- Add sugar and dissolve.\n- Add cold water until the pitcher is 3\/4 full, then add pineapple juice, grape juice and fresh lemon.\n- Serve with ice or hot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hawaiian Coconut Pineapple Bread\n\nIngredients:\n- 1 pkg. yeast\n- 3 c. bread flour\n- 2 tsp. salt\n- 1 Tbsp. sugar\n- 1\/4 c. nonfat dry milk powder\n- 1 egg\n- 1\/4 c. butter\n- 3\/4 c. shredded coconut\n- 3\/4 c. Macadamia nuts\n- 1 (8 1\/4 oz.) can crushed pineapple (with its juice)\n- 1\/4 c. warm water\n\nDirections:\n- Put all ingredients into your bread maker pan in the order listed or according to the manufacturer's instructions. Select \"white bread\" and push start.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Squash Casserole\n\nIngredients:\n- 3 to 4 c. cooked squash\n- 1 large onion\n- 1 small carton sour cream\n- 1 can cream of mushroom soup\n- 1 c. grated carrots\n- 1 stick melted butter\n- 1 pkg. Pepperidge Farm stuffing\n- salt and pepper\n\nDirections:\n- Combine all ingredients in bowl, saving 1 1\/2 cups stuffing. Pour in baking dish and top with stuffing.\n- Bake for 35 to 45 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pla Nung Horapa\n\nIngredients:\n- 2 pounds red snapper fillets\n- 1 teaspoon galangal root chopped\n- 1\/2 tablespoon lemongrass\n- 6 each red chili peppers\n- 2 tablespoons red onion chopped\n- 1 tablespoon fish sauce nam pla\n- 1 teaspoon kaffir lime leaves\n- 1\/2 cup basil\n\nDirections:\n- Chop coarsely--the Galanga, lemon grass, onions, chilies and soy beans in a blender or food processor (add a tbsp of water if necessary).\n- Wash, clean and pat dry the fish well.\n- Cut 3 to 4 deep slits crosswise on both sides and cover with the spice mixture pushing the mixture into the slits.\n- Place the dressed fish in a platter deep enough to accommodate extra liquid when the fish is cooked.\n- Place the platter in the steamer.\n- Sprinkle basils and Kaffir lime leaves.\n- Place 2 pieces of paper towels over the top but not on the fish to catch any excess moisture while steaming.\n- Cover and steam over high heat for 20 minutes or until fish is fully cooked.\n- Serve immediately with cooked rice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Pork Chops And Apple Casserole Recipe\n\nIngredients:\n- 6 x pork chops, about 1 inch thick\n- 1 sm onion, coursely minced\n- 1 tsp salt\n- 1\/8 tsp pepper\n- 2 Tbsp. butter or possibly margerine\n- 3 x apples, peeled, sliced, cored\n- 1 c. water\n- 3 Tbsp. brown sugar (maple syrup may be substituted about 1\/3 c.)\n- 1\/2 tsp mustard\n\nDirections:\n- Saute\/fry the onion in the butter\/margerine till the onions are soft and semi transluent.\n- Remove and save them for later.\n- Brown the chops in the butter\/magerine mix; season w\/ the salt and pepper.\n- Put the chops in a baking pan and add in the apples and add in the water.\n- Then add in the brown sugar or possibly maple syrup, dry mustard, and the onions.\n- Gently swirl the last ingredients thru-out the water.\n- Cover w\/ tin foil and bake for 1 hour; then remove the cover and brown for 15 more mins.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp Or Crawfish Etouffee(For A Crowd!)  \n\nIngredients:\n- 6 lb. shrimp or crawfish\n- 2 blocks butter\n- 3 cups chopped onions\n- 1-1\/2 cup chopped celery\n- 2 chopped bell peppers\n- 4 to 5 pods garlic, minced\n- 3 cups chopped shallots\n- 3 lemons, squeezed\n- 1\/2 cup cornstarch\n- 3 cans Rotel\n- 3 cans cream of mushroom soup\n- 3 (8-oz.) cans mushrooms\n\nDirections:\n- Saute chopped seasonings in 1 block butter.\n- Add lemon juice. Process Rotel in food processor.\n- Add Rotel, mushrooms and soup. Add 5 cups water.\n- Place peeled shrimp or crawfish in pot with 1 block butter and saute until firm.\n- Add to mixture and cook on medium heat.\n- Mix 1\/2 cup cornstarch in 1 cup water.\n- Add to etouffee.\n- Cook 30 minutes more.\n- Serve hot over rice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carrot Meat Balls\n\nIngredients:\n- 1 lb. hamburg\n- 2 large carrots, shredded\n- 1\/3 c. chopped onions\n- 1\/2 c. bread crumbs\n- 1 Tbsp. oil\n- 1 egg\n- 1\/4 c. milk\n- 1 tsp. salt\n- 1\/4 tsp. pepper\n- 1 can beef gravy\n\nDirections:\n- In a large bowl mix beef, carrots, onions, egg, bread crumbs, milk, salt and pepper.\n- Shape into balls.\n- Heat oil in large skillet and brown meat balls.\n- Add gravy; cover and simmer 15 to 20 minutes until done.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Simple Crock-Pot Bratwurst Dinner\n\nIngredients:\n- 1 lb uncooked bratwurst\n- 1 lb yukon gold potato, in 1 . 5 inch chunks\n- 1 onion, in 1 inch chunks\n- 1 (14 ounce) can sauerkraut\n- 1\/2 cup water\n- 1 teaspoon fresh ground black pepper\n- 1 teaspoon dried parsley\n- sour cream or mustard\n\nDirections:\n- Place potatoes in the bottom of the crockpot, followed by onion.\n- Place whole (not cut up!) bratwurst over top of the onion and potatoes.\n- Spoon sauerkraut over bratwurst, and then pour water over the sauerkraut.\n- Sprinkle with black pepper and parsley.\n- Cover with crock pot lid and cook on low for 8-10 hours.\n- Serve with sour cream and\/or mustard.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Macaroni-Cheese Salad\n\nIngredients:\n- 12 oz. can chopped ham\n- 1 c. cubed sharp natural Cheddar cheese\n- 1\/2 c. sliced celery\n- 1\/3 c. chopped green pepper\n- 1\/4 c. drained pickle relish\n- 2 Tbsp. chopped canned pimentos\n- 1\/4 c. sliced green onion\n- 1\/2 c. mayonnaise\n- 1 Tbsp. prepared mustard\n- 1\/4 tsp. salt\n- 1 c. elbow macaroni, cooked, drained and cooled\n\nDirections:\n- Combine macaroni, ham, cheese, celery, green pepper, pickle relish, pimentos and onion in bowl.\n- Blend together mayonnaise, mustard and salt.\n- Add to macaroni mixture and toss.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Berry Oatmeal Muffins\n\nIngredients:\n- 2 teaspoons vanilla\n- 1 egg beaten\n- 1 cup flour\n- 3\/4 cup milk\n- 1 cup cereal Gerber oatmeal\n- 2 tablespoons baking powder\n- 1\/4 teaspoon salt\n- 1\/4 cup apple sauce unsweetened\n- 1 1\/2 bananas ripe, - mashed\n- 1\/2 cup blueberries\n- 1\/2 cup strawberries diced\n\nDirections:\n- Find the directions at: http:\/\/www.mommysfabulousfinds.com\/2016\/05\/banana-berry-oatmeal-muffins.html","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Angel Biscuits\n\nIngredients:\n- 5 c. unsifted self-rising flour\n- 1\/4 c. sugar\n- 1 c. Crisco\n- 2 pkg. dry yeast\n- 4 Tbsp. warm water\n- 2 c. buttermilk\n\nDirections:\n- Stir shortening into flour and sugar.\n- Dissolve yeast in warm water.\n- Add buttermilk to this, then add to flour mixture.\n- Mix well.\n- Turn out on floured sheet.\n- Roll to 1\/4-inch biscuits. Reserve remainder in refrigerator for next day.\n- Bake at 400\u00b0 for 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Skinny Girl Mashed Potatoes\n\nIngredients:\n- 3 whole Yukon Gold Potatoes\n- 1\/4 cups 1% Milk\n- 1\/4 cups Fat-free Half-and-half\n- 1 teaspoon Margarine\n- 1 teaspoon Fat Free Sour Cream\n- 1\/2 teaspoons Salt\n- 1\/4 teaspoons Pepper\n\nDirections:\n- Cut potatoes into cubes (the smaller the potato the faster it will cook). Bring a medium saucepan to boil and add potatoes. Cook on medium heat for 20-25 minutes.\n- Drain potatoes and return to the pan. Mash potatoes with a potato masher or fork.\n- Add milk, half-and-half, margarine, sour cream, salt and pepper. Stir all ingredients together.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Star Sandwich Appetizer\n\nIngredients:\n- 2 1\/4 c. Bisquick\n- 1 green onion, chopped\n- 1 Tbsp. chopped fresh parsley\n- 1\/2 tsp. dried sage\n- 1\/4 tsp. pepper\n- 2\/3 c. milk\n- 1 Tbsp. butter, melted\n- 1\/4 c. honey mustard\n- 1 c. spinach leaves or watercress leaves\n- 16 thin slices turkey\n\nDirections:\n- Combine Bisquick, onion, parsley, sage and pepper.\n- Stir in milk.\n- Mix and roll out 1\/4-inch thick.\n- Cut out 16 stars.\n- Place on ungreased baking sheet.\n- Bake 10 minutes.\n- Remove; brush with melted butter and cool.\n- Split in half.\n- Spread top half with mustard.\n- Place turkey and greens on bottom.\n- Put together and serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegetable Paella\n\nIngredients:\n- 2 cups water\n- 1 cup long grain rice, rinsed and drained\n- vegetable oil\n- 1 cup frozen corn and peas\n- 1 cup frozen broccoli\n- 1 cup sliced mushrooms\n- 1 (12 ounce) package texturized vegetable protein (TVP)\n- 1\/4 teaspoon garlic salt\n- 1\/4 teaspoon paprika\n- 1 pinch black pepper\n\nDirections:\n- Bring water to a boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside.\n- Heat oil in wok or deep frying pan over medium high heat. Cook frozen corn, peas, and broccoli until thawed. Stir in sliced mushrooms and veggie ground beef, and continue cooking for 5 minutes, stirring occasionally. Once vegetables are tender and vegetable protein is browned, stir in garlic salt and paprika. Reduce heat to low, and cook another 3 minutes. Serve warm over rice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"5 Cup Salad\n\nIngredients:\n- 1 can mandarin oranges\n- 1 can chunk pineapple (with fluid)\n- 1 c. flaked coconut\n- 1 c. colored miniature marshmallows\n- 1 c. sour cream\n\nDirections:\n- Chill all ingredients ahead of time.\n- Mix and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Flax Blueberry Muffins\n\nIngredients:\n- 4 tablespoons butter, melted\n- 6 eggs\n- 1 12 cups ground flax seeds\n- 12 cup Splenda granular\n- 2 teaspoons baking powder\n- 2 teaspoons vanilla\n- 1 cup blueberries\n\nDirections:\n- Whisk eggs with butter.\n- Stir in remaining ingredients.\n- Pour into greased muffin tin.\n- Bake in 400 degree oven for 15-17 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Jon Marzetti\n\nIngredients:\n- 1 lb. ground beef\n- 1 small onion, chopped\n- 1 green pepper, chopped\n- 1 Tbsp. Worcestershire sauce\n- 1 can tomato soup\n- 3\/4 can water\n- 1 (8 oz.) pkg. noodles\n- 1 small cream cheese\n\nDirections:\n- Brown the beef, add the onions and peppers.\n- Add the Worcestershire sauce and 1 tablespoon salt.\n- Add soup and water. Cook noodles according to package directions with salt.\n- Drain. Stir in cream cheese, combine with the meat.\n- Pour into greased casserole dish.\n- Sprinkle Parmesan cheese over the top.\n- Bake at 350\u00b0 for 25 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Citrus Szechuan Noodle Bowl Sauce\n\nIngredients:\n- 2 1\/2 cups orange juice (preferably fresh-squeezed)\n- 1 cup pineapple juice\n- 3\/4 cup soy sauce\n- 1\/4 cup brown sugar\n- 3 tablespoons squeezed lemon juice\n- 2 tablespoons hot chili sauce (or more, if you want this dish to be at all spicy...see review by Amanda in Oz)\n- 2 tablespoons molasses\n- 2 tablespoons rice wine vinegar\n- 1 1\/2 teaspoons ginger powder\n- 3 tablespoons cornstarch\n- 1\/2 cup water\n\nDirections:\n- In a two quart saucepan, combine all ingredients except cornstarch and water; place over medium high heat and stir occasionally until mixture begins to simmer.\n- Blend cornstarch into water and add to sauce.\n- Bring to a full boil, stirring often, for at least one minute or until thickened.\n- Remove from heat and serve over the vegetables, noodles and protein of your choice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Artichoke Chicken With Water Chestnuts\n\nIngredients:\n- 3 whole chicken breasts, split and skinned\n- 1\/4 c. vegetable oil\n- 2 or 3 carrots, cut in 2-inch pieces\n- 1 lb. fresh mushrooms, sliced\n- 1 (14 oz.) can artichokes, drained and halved\n- 1\/2 c. scallions, chopped\n- 1\/2 c. water chestnuts, sliced\n- 1\/8 tsp. thyme\n- 1\/8 tsp. pepper\n- 1 1\/2 c. chicken broth\n- 1\/2 c. sherry\n- 2 Tbsp. cornstarch\n\nDirections:\n- Brown chicken in hot vegetable oil in large skillet.\n- Add carrots. Cover and simmer 5 minutes.\n- Add mushrooms, artichokes, scallions, water chestnuts, thyme and pepper.\n- Cover and simmer 10 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mango Chutney Recipe\n\nIngredients:\n- 16 mango, 1\/2 hard & green, keep pcs fairly lg. & long\n- 6 lg. onions\n- 1 1\/4 quarts. cider vinegar\n- 1 c. lime juice\n- 2 lbs. light brown sugar\n- 1 teaspoon dry warm pepper\n- 1 tbsp. whole mustard seed\n- 1 tbsp. whole celery\n- 1 tbsp. grnd cinnamon\n- 1 1\/2 teaspoon grnd cloves\n- 1 tbsp. grnd allspice\n- 1\/2 tbsp. grnd ginger\n\nDirections:\n- FIRST DAY: Mix vinegar, sugar, warm pepper, spices, onions and mango.\n- Heat to boiling.\n- Cover.\n- Let stand overnight.\n- NEXT DAY: Add in lime juice and 1 c. raisins.\n- Simmer 4 to 5 hrs till mango pcs turn color and become transparent.\n- Place in warm sterilized jars.\n- Makes about 22 1\/2 pints.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Russian Dressing(Salad Dressing)  \n\nIngredients:\n- 1\/2 dill pickle\n- 6 sprigs parsley\n- 1 c. mayonnaise\n- 1\/4 c. ketchup\n\nDirections:\n- Chop parsley and pickle very fine.\n- Add ketchup; stir and add mayonnaise.\n- Blend thoroughly.\n- Keep covered in refrigerator. Keeps indefinitely.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fava Bean Bruschetta\n\nIngredients:\n- 2 1\/4 pounds unshelled fava beans\n- 1 tablespoon chopped fresh tarragon\n- 2 tablespoons extravirgin olive oil\n- 1 tablespoon fresh lime juice\n- 1\/4 teaspoon salt\n- 1 garlic clove, minced\n- 1 (1-pound) French bread baguette, cut into 32 slices\n- 1\/2 cup (2 ounces) shaved Manchego viejo cheese\n\nDirections:\n- Remove beans from pods; discard pods. Cook beans in boiling water 1 minute; rinse with cold water. Drain; remove outer skins from beans. Discard skins. Place beans in a food processor. Add tarragon and next 4 ingredients (through garlic); process until almost smooth. Spread about 1 1\/2 teaspoons bean mixture over each bread slice. Arrange cheese evenly over bread slices.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bananarama\n\nIngredients:\n- 2 tablespoons light rum\n- 1 tablespoon creme de banane\n- 1 tablespoon blue curacao\n- 1 cup diced banana\n- 1 cup vanilla ice cream\n\nDirections:\n- Add all ingredients into the container of an electric blender.\n- Start mixing on low speed and gradually increase speed until mixture is blended and smooth.\n- Pour into a chilled champagne flute and enjoy.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Olive Garden Risotto Milanese\n\nIngredients:\n- 14 cup olive oil\n- 12 cup yellow onion, minced\n- 1 12 cups arborio rice\n- 12 cup white wine\n- 5 cups chicken broth or 5 cups vegetable broth\n- 12 teaspoon saffron thread\n- 2 tablespoons butter\n- 12 cup parmesan cheese\n- salt & pepper, to taste\n\nDirections:\n- In a saucepan, heat oil until fragrant.\n- Add onions and saffron and saute 3 minutes or until onions are soft.\n- Keep broth warm in a separate pot.\n- Add rice to the onions and stir for 2 minutes.\n- Add white wine and let evaporate.\n- Add the broth, about 1\/2 cup at a time, stirring frequently.\n- Wait until each addition is almost completely absorbed by the rice.\n- Continue to add until all of the broth has been used.\n- Turn off heat.\n- Add butter and Parmesan cheese.\n- Stir to combine with rice\/risotto.\n- Transfer to large bowl and garnish with parsley.\n- Serve immediately.\n- Finished risotto should be creamy and rice is firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Okinawa Doughnuts\n\nIngredients:\n- oil (for deep frying)\n- 2 c. flour\n- 1 c. sugar\n- 4 1\/2 tsp. baking powder\n- 1\/2 tsp. salt\n- 3 eggs, slightly beaten\n- 1 c. milk\n\nDirections:\n- Heat oil to 375\u00b0.\n- Sift dry ingredients together.\n- Combine eggs and milk.\n- Add dry ingredients to liquid and mix thoroughly. Drop by teaspoons into hot oil.\n- Fry until brown and drain.\n- Makes 2 to 3 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Scallion Dipping Sauce\n\nIngredients:\n- 6 large scallions, finely chopped\n- 2 tablespoons finely grated fresh ginger\n- 2 teaspoons kosher salt\n- 1\/4 cup vegetable oil\n\nDirections:\n- In a medium heatproof bowl, combine the scallions with the ginger and salt.\n- In a small saucepan, heat the vegetable oil until shimmering.\n- Pour the hot oil over the scallions and stir to combine.\n- Serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Chicken Souffle\n\nIngredients:\n- 10 or 12 slices bread\n- 2 c. chicken, cubed\n- 1 1\/2 c. mayonnaise\n- 1 small onion, chopped\n- 1 c. celery, chopped\n- 2 1\/2 c. milk\n- 4 eggs, beaten\n- 1 can cream of chicken soup\n- 1 c. grated Swiss cheese\n\nDirections:\n- Place half the bread slices in 9 x 13-inch glass pan.\n- Mix diced chicken, mayonnaise, onion and celery.\n- Spread over bread. Place remaining bread over mixture.\n- Mix eggs and milk together and pour over mixture.\n- Place, covered with Saran Wrap, in refrigerator overnight.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Parsley Potatoes\n\nIngredients:\n- 2 1\/4 lb. potatoes\n- 2 oz. butter\n- salt\n- 1-2 tbsp chopped parsley\n\nDirections:\n- Choose small potatoes and boil them in their skins.\n- Peel while hot.\n- Toss well in melted butter and season with salt and parsley.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Simple British Flapjack\n\nIngredients:\n- 1\/2 cup butter\n- 3 tablespoons white sugar\n- 2 tablespoons golden syrup\n- 2 cups rolled oats\n- 5 tablespoons raisins (optional)\n- 1 (5 ounce) milk chocolate, melted (optional)\n\nDirections:\n- Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a baking pan.\n- Combine butter, sugar, and golden syrup in a saucepan over low heat. Mix until butter has melted and sugar has dissolved. Remove from heat. Add 2 cups oats and raisins. Mix until oats are well coated. Pour mixture into the prepared pan; flatten down with the back of a spoon.\n- Bake in the preheated oven until golden brown on top, 10 to 20 minutes. Let flapjack cool.\n- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour over the cooled flapjack. Let cool until chocolate is set.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Peanut Butter Baskets Recipe\n\nIngredients:\n- 1\/2 package of pastry dough (i think I owe it to Pepperidge Farm to recommend their product)\n- 18 teaspoons of Better n' Peanut Butter (healthy peanut butter spread from Trader Joe's)\n- 1 large bar of dark chocolate broken into 18 squares\n- Low-fat Cool-Whip\n\nDirections:\n- Allow pastry dough to thaw for 30 minutes before preparation\n- Preheat oven to 400 degrees\n- Place dough onto floured cutting board\n- Cut dough into 18 ( 3\") squares\n- Put squares into muffin cups\n- Place 1 teaspoon of peanut butter into each cup\n- Top each basket off with 1 square of chocolate\n- Bake 12 minutes or until the pastry dough is golden brown\n- Remove the cups from the muffin pan, allow to cool, and then plate\n- Top each one off with a teaspoon of low-fat cool whip","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coconut Hot Chocolate\n\nIngredients:\n- 1\/4 cups Coconut Milk\n- 3\/4 cups Milk\n- 4 teaspoons Cocoa Powder\n- 1 Tablespoon Honey\n- 1 teaspoon Cinnamon\n- 1 dash Vanilla\n- 2 teaspoons Coconut Oil\n- Coconut Flakes, For Garnish (optional)\n\nDirections:\n- Heat the coconut milk and milk until it begins to boil.\n- In a mug, add cocoa powder, honey, cinnamon, vanilla, and coconut oil.\n- Once milk is heated, remove it from the stove and add a teaspoon of it into the mug. Mix well. Add the rest of the milk into the mug and stir. Add coconut flakes on top (optional) and enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kicked Up Cocktail Sauce\n\nIngredients:\n- 1 cup ketchup\n- 1 tablespoon Worcestershire sauce\n- 1 tablespoon lemon juice, freshly squeezed\n- 2 tablespoons prepared horseradish, drained\n- 1\/2 teaspoon hot sauce\n- 1 pinch salt & freshly ground black pepper\n\nDirections:\n- Mix all ingredients together and whisk well to combine.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Favorite Chocolate Cake\n\nIngredients:\n- 1\/4 c. cocoa\n- 1 1\/2 sticks oleo\n- 1 c. water\n- 2 c. flour\n- 2 c. sugar\n- 1 tsp. baking soda\n- 1 tsp. salt\n- 2 eggs, beaten\n- 1\/2 c. buttermilk\n- 1 tsp. vanilla\n- 1 stick oleo\n- 1 lb. powdered sugar\n- 3 Tbsp. cocoa\n- 6 Tbsp. milk\n- 1 tsp. vanilla\n\nDirections:\n- In a pan, bring cocoa, oleo and water to a boil; remove from heat and cool slightly.\n- Mix flour, sugar, soda and salt.\n- Stir in the cooled chocolate mixture.\n- Add the eggs, buttermilk and vanilla; blend well.\n- Pour into a greased 9 x 13-inch pan.\n- Bake at 350\u00b0 for 30 to 40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Prune Bread\n\nIngredients:\n- 1 Tbsp. butter\n- 1 c. sugar\n- 1 egg, well beaten\n- 1 c. stewed prunes\n- 1 c. prune juice\n- 1 c. white flour\n- 1 1\/2 c. whole wheat flour\n- 1 tsp. baking soda, dissolved in a little hot water\n\nDirections:\n- Mix ingredients in order and put in a greased and floured bread pan.\n- Bake 1 hour at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet and Sauerkraut\n\nIngredients:\n- 28 ounces canned sauerkraut, rinsed and drained\n- 1 small onion, chopped\n- 8 slices bacon, chopped\n- 6 garlic cloves, minced\n- 12 cup brown sugar\n- 12 cup sherry wine\n- 1 cup canned crushed pineapple\n\nDirections:\n- Saute bacon, onions and garlic until very well browned; drain off fat.\n- Add remaining ingredients; mix well.\n- Transfer to casserole.\n- Cover and bake 45 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Cake\n\nIngredients:\n- 1 pkg. white cake\n- 1 small pkg. strawberry jello\n- 4 eggs\n- 3\/4 c. water\n- 3\/4 c. oil\n- 1 pkg. frozen strawberries\n- 3\/4 box powdered sugar\n\nDirections:\n- Mix first five ingredients well.\n- Beat at least 2 minutes. Bake 35 to 40 minutes (glass) in a 325\u00b0 oven or 40 to 50 minutes in a metal pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Cream Pie Deluxe\n\nIngredients:\n- FILLING\n- 2\/3 cup sugar\n- 3 tablespoons cornstarch\n- 1\/2 teaspoon salt\n- 3 cups milk\n- 3 egg yolks, slightly beaten\n- 1 tablespoon butter\n- 1 teaspoon vanilla\n- 2 -3 bananas, large\n\nDirections:\n- Prepare a 9 or 9 1\/2 -inch baked pie shell.\n- Mix, in a saucepan, sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, untl mixture begins to thicken. Remove from heat.\n- Gradually stir half of hot mixture into the slightly beaten egg yolks. Blend this into hot mixture in saucepan, Return to heat. Stir constantly until mixture boils and thickens to desired consistency. Remove from heat. Blend in 1 tablespoons butter and vanilla; cool.\n- Arrange a layer of sliced bananas 1\/2 -inch deep in pastry shell before pouring in cooled filling.\n- Top with meringue. Bake at 400F until meringue is delicately browned, 8-10 mintues. Cool at room temperature.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ham And Asparagus Roll-Ups\n\nIngredients:\n- 1 (15 oz.) can asparagus\n- 12 slices baked ham\/lunchmeat\n- toothpicks\n\nDirections:\n- Roll individual stalks of asparagus inside individual slices of ham.\n- Cut across each stalk, making each roll up into 2 or 3 pieces.\n- (Shorter stalks should be cut only once, into 2 pieces). As you make each cut, pin the ham to the asparagus with a toothpick.\n- Makes an appetizer or party finger food to feed about 12 people.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Honeydew Rose Water Granita\n\nIngredients:\n- 1\/3 cup sugar\n- 1\/2 large honeydew melon, seeded, peeled, and cut into chunks\n- 1 tablespoon rose water*\n\nDirections:\n- Combine sugar and 2\/3 cup water in a small saucepan. Bring to a boil over high heat, then let cool.\n- Whirl honeydew, syrup, and rose water in a blender until smooth.\n- Pour puree into an 8-in. square baking pan. Cover with plastic wrap and freeze until mixture starts to freeze at edges but is still slushy, 2 to 3 hours. Stir mixture thoroughly, scraping sides down. Cover and freeze until solid, at least 7 hours.\n- Scrape granita with a fork to make large flakes and spoon into chilled glasses or bowls.\n- *Find with cocktail or baking supplies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Three Cheese Chicken Penne Bake\n\nIngredients:\n- 1 12 cups multigrain penne pasta, uncooked\n- 1 (283 g) packagefresh baby spinach leaves, washed\n- 1 lb chicken breast, boneless, skinless, cubed\n- 1 teaspoon dried basil\n- 1 12 cups tomato sauce\n- 1 (350 ml) can diced tomatoes, drained\n- 14 cup cream cheese\n- 2 cups mozzarella cheese, shredded\n- 14 cup parmesan cheese, grated\n\nDirections:\n- Heat oven to 375F Cook pasta, adding spinach in last minute of cooking.\n- Cook and stir chicken and basil in large non-stick skillet over medium heat, for about 4 minutes.\n- Add pasta sauce and tomatoes, brign to boil.\n- Simmer over medium for 5 minutes.\n- Stir in cream cheese.\n- Drain pasta mixture, combine with chicken mixture and 1\/2 of the mozzarella cheese.\n- Transfer to 2-L baking dish.\n- Bake 20 minutes, sprinkle with remaining cheeses, bake 5 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Taste Of Asia Honey Lime Chicken Wings\n\nIngredients:\n- 10 Tyson(R) Fresh Chicken Wings\n- 1\/4 cup green onion chopped\n- 3 tablespoons soy sauce\n- 3 tablespoons lime juice\n- 3 tablespoons honey\n- 2 teaspoons dark sesame oil\n- 1 1\/2 teaspoons lime peel grated\n- 1\/4 teaspoon red pepper flakes crushed\n- 1 gingerroot 1-inch fresh piece, peeled\n- 2 cloves garlic\n\nDirections:\n- Cut off wing tips; discard. Cut remaining wing into two parts at joint.\n- In blender or food processor, combine all ingredients except chicken. Process until smooth. Place marinade and chicken pieces into a resealable plastic bag. Refrigerate 8 hours.\n- Preheat oven to 425\u00b0F. Spray baking dish with nonstick cooking spray or line with aluminum foil. Add chicken; brush generously with marinade. Discard remaining marinade.\n- Bake wings, turning once, 30 to 40 minutes or until done (internal temp 180\u00b0F) and a deep golden brown.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Chip Pie\n\nIngredients:\n- 1 c. sugar\n- 1\/2 c. flour\n- 2 eggs, slightly beaten\n- 1 stick margarine, melted\n- 1 c. chopped pecans\n- 1 (6 oz.) pkg. chocolate chips\n- 1 tsp. vanilla\n\nDirections:\n- Mix sugar and flour; add remaining ingredients.\n- Pour in unbaked 9-inch deep dish pie shell.\n- Bake at 325\u00b0 until firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grandma Judi'S Zesty Jalapeno Fish Fillets\n\nIngredients:\n- 3 medium carrots, cut into julienne strips (1 1\/2 c.)\n- 1 medium zucchini, cut into julienne strips (1 1\/2 c.)\n- 1 lb. skinless fish fillets (such as red snapper, flounder, sole, haddock or orange roughy)\n- 1 1\/2 c. water\n- 1\/2 tsp. instant chicken bouillon granules\n- 1 c. cooked rice or couscous\n- 1\/3 c. Texas jalapeno pepper jelly (recipe in Microwave & Misc.)\n- 1 Tbsp. white wine vinegar or vinegar\n- 1 Tbsp. snipped cilantro or parsley\n\nDirections:\n- In a saucepan, cook carrots, covered, in a small amount of boiling water for 2 minutes; add zucchini and cook 2 minutes more or until vegetables are crisp-tender.\n- Drain.\n- Cover; keep warm. Spray nonstick coating onto the cold rack of broiler pan.\n- Place fish on an unheated rack.\n- Season with salt and pepper.\n- Measure thickness of fish.\n- Broil fish 4 inches from heat, just until it flakes easily when tested with a fork.\n- Allow 4 to 6 minutes per 1\/2 inch of thickness.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mushroom-Broccoli Dip\n\nIngredients:\n- 1 block Velveeta Mexican mild cheese\n- 1 can cream of mushroom soup\n- 1 onion\n- 1 pkg. frozen chopped broccoli\n- 1 small can mushrooms\n- 1 bag tortilla chips\n- 1\/2 c. milk\n- 1 Tbsp. margarine\n\nDirections:\n- In a large saucepan, saute butter and onions.\n- Stir in cream of mushroom soup and mushrooms.\n- Add 1\/2 cup milk.\n- Melt Velveeta cheese in mixture.\n- Cook broccoli in separate pan and drain.\n- Add to mixture.\n- Serve warm with tortilla chips.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Slush Punch\n\nIngredients:\n- 1 pkg. strawberry Jell-O\n- 1 pkg. orange Kool-Aid\n- 2 c. hot water\n- 2 c. sugar\n- 1 large can unsweetened pineapple juice\n- 2 qt. cold water\n- 6 Tbsp. lemon juice\n\nDirections:\n- Dissolve Jell-O in hot water, then add other ingredients, stirring as you add them.\n- Set in freezer for approximately 8 to 9 hours.\n- Stir hourly after the first 4 hours.\n- This recipe makes 1 gallon and 8 gallons serves 150 people.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Samp Recipe\n\nIngredients:\n- 1 quart. hominy grits\n- 1 c. white beans\n- 2 pound salt pork\n- Piece of corned beef or possibly ham bone\n\nDirections:\n- Samp porridge was a great Long Island dish from the 1640's to about 50 years ago.\n- It was served in many homes and boarding houses for dinner on Sundays when cooking was not considered proper.\n- It is a cheap and satisfying cool weather dish.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegan Caramel Sauce With Apples\n\nIngredients:\n- 1 cup soymilk, vanilla\n- 34 cup brown rice syrup\n- 13 cup maple syrup\n- 3 tablespoons water\n- 2 tablespoons arrowroot\n- 1 tablespoon margarine, vegan (A brand like Earth Balance has no hydrogenated oils, contains no GMO's, and is gluten-free.)\n- 2 teaspoons vanilla extract\n- sliced apple\n\nDirections:\n- 1.\n- Combine soy milk, brown rice and maple syrups in a saucepan over medium heat until boiling (about 10 minutes.)\n- Whisk continuously to prevent sticking.\n- 2.\n- Mix water and arrowroot in a small bowl.\n- 3.\n- When the boiling mixture lightly coats the back of a spoon, add the mixed water and arrowroot.\n- Cook for 2 more minutes, whisking continuously.\n- 4.\n- Remove from heat and stir in vegan margarine and vanilla extract.\n- 5.\n- Cool and drizzle over apple slices.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brown Sugar Chocolate Chip Cookies\n\nIngredients:\n- 3\/4 c. shortening (butter flavored Crisco)\n- 1 1\/4 c. firmly packed brown sugar\n- 2 Tbsp. milk\n- 1 Tbsp. vanilla\n- 1 egg\n- 1 tsp. salt\n- 1 3\/4 c. all-purpose flour\n- 3\/4 tsp. baking soda\n- 1 c. chocolate chips\n- 1 c. pecans or walnuts (finely ground)\n\nDirections:\n- Cream together\n- first\n- 5 ingredients.\n- Mix flour, salt, sugar and soda together.\n- Add to sugar mixture gradually.\n- Mix in chips and\n- nuts.\n- Drop\n- by teaspoonfuls on ungreased cookie sheet.\n- Bake at\n- 375\u00b0\n- for\n- 10\n- minutes\n- for chewy cookies, 13 minutes for crisp cookies.\n- Makes 3 1\/2 to 4 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kosher Dill Pickles\n\nIngredients:\n- 4 qt. medium cukes\n- 4 c. vinegar\n- 1 c. salt\n- 3 qt. water\n- 4 sprigs dill\n- 1 clove garlic\n- 1 piece red pepper\n\nDirections:\n- Sterilize the jars for 5 minutes.\n- Wash pickling cukes. Let stand in\n- water\n- for\n- 2\n- hours.\n- Put\n- 2\n- sprigs of dill in bottom of\tquart\n- jar.\n- Pack\n- cukes\n- in\n- jar.\n- Add 2 pieces of garlic and a\n- piece\n- of red pepper.\n- On top of each jar, put 2 sprigs of dill and a sprinkle of alum.\n- Combine vinegar, salt and water and bring\n- to a boil.\n- Fill jars and seal.\n- Makes 7 quarts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Homemade Healthy Salsa\n\nIngredients:\n- 5 each roma tomatoes, chopped\n- 2 clove garlic, minced\n- 1 small onion, diced\n- 2 tbsp fresh squeezed lime juice\n- 1\/2 cup fresh cilantro, chopped\n- 1 salt and pepper to taste\n- 2 each jalapenos, seeded, membranes removed and diced\n\nDirections:\n- In a large mixing bowl combine all above ingredients.\n- I tend to like a little extra garlic and lime juice in mine.\n- :-)\n- It's always better on day two!\n- complements to beach body, via Pinterest for this great salsa recipe!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Meat Loaf\n\nIngredients:\n- 1 lb. hamburger meat\n- 1 egg\n- 1 onion, chopped\n\nDirections:\n- Form meat, egg and onion in loaf and cook until done at 275\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marinated Turkey\n\nIngredients:\n- 1 cup fresh lemon juice\n- 3\/4 cup pure maple syrup\n- 1\/2 cup corn oil\n- 6 shallots mediums, thinly sliced\n- 6 garlic cloves thinly sliced\n- 4 thyme sprigs Fresh\n- 3 bay leaves Imported\n- 2 teaspoons grated lemon zest Finely\n- 1 teaspoon freshly ground black pepper\n- 10 pounds turkey\n\nDirections:\n- Combine all the ingredients except the turkey in a sturdy 2 gallon plastic bag.\n- Add the turkey to the bag, squeeze out as much air as possible and seal the bag.\n- Distribute the marinade evenly over and inside the turkey.\n- Set the turkey, breast side down, in a bowl in the rfrigerator and marinate for 24 hours, turning occasionally.\n- Wipe the shallots and garlic from the turkey before cooking and pat dry.\n- Roast as normal. Strained marinade can be used in the gravy if desired.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Whole Meal Dinner(Crock-Pot)  \n\nIngredients:\n- 1 1\/2 lb. hamburger\n- 5 or 6 medium potatoes, diced\n- 3 medium carrots, cut medium\n- onions to desired flavor\n- 1 can tomato soup\n\nDirections:\n- Put raw hamburger in the bottom of the crock-pot.\n- Put diced potatoes, cut carrots and onions on top of burger.\n- Pour soup over and crock during the day.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Best Scrambled Eggs\n\nIngredients:\n- 2 eggs\n- 2 tablespoons sliced Cheddar cheese\n- 2 thin slices ham (optional)\n- 1 teaspoon heavy whipping cream\n- 1\/2 teaspoon butter\n\nDirections:\n- Whisk eggs together in a small bowl until smooth. Mix in Cheddar cheese, ham, and heavy cream.\n- Melt butter in a skillet over medium heat. Pour in egg mixture; cook and stir until set but still moist, 3 to 5 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"String Beans With Brown Butter\n\nIngredients:\n- 18 teaspoon salt\n- 1 12 lbs green beans, trimmed\n- 2 tablespoons butter\n- 2 tablespoons lemon juice\n- salt & freshly ground black pepper\n\nDirections:\n- Bring large saucepan of water to a boil on high heat.\n- Add the salt and green beans.\n- Cook until tender-crisp, 4 to 5 minutes.\n- (See steaming instructions in Step 4).\n- Meanwhile, melt butter on medium heat in large skillet.\n- Cook until butter begins to brown lightly, about 3 minutes.\n- Stir in lemon juice.\n- Drain beans; add to skillet, tossing to coat with butter mixture.\n- Heat through.\n- Season with additional salt and fresh ground black pepper.\n- To Steam: Fill a large pot with 2-inches of water and place a steamer inside.\n- Bring water to a boil.\n- Add string beans and cover for 5 minutes, or until beans are cooked throughout but still crisp to the bite.\n- Continue with Step 2.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef And Chile Rellenos Bake\n\nIngredients:\n- 1 lb. ground beef\n- 1\/2 c. chopped onion\n- 1\/2 tsp. salt\n- 1\/4 tsp. pepper\n- 4 eggs, beaten\n- 1 1\/2 c. milk\n- 1\/4 c. flour\n- 2 (4 oz.) cans whole green chilies\n- 1 1\/2 c. (6 oz.) shredded Cheddar\n- 1\/4 tsp. salt\n- dash of pepper\n- 1\/8 tsp. Tabasco sauce\n\nDirections:\n- Cook first four ingredients until meat is brown and drain. Drain chilies and cut in half.\n- Layer half of chilies and cheese in lightly greased 8 x 8-inch baking dish.\n- Top with meat mixture. Top with remaining chilies and cheese,","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Cake\n\nIngredients:\n- 1 c. shortening\n- 2 c. sugar\n- 2 eggs\n- 2 c. chopped raw apples\n- 1 c. nuts\n- 3 c. flour\n- 2 tsp. cinnamon\n- 2 tsp. soda\n- 1 c. cold coffee\n- 1 tsp. cloves\n\nDirections:\n- Cream shortening\n- and\n- sugar.\n- Dissolve soda in coffee. Add soda-coffee mixture and the rest of the ingredients to the creamed shortening.\n- Bake in\n- a\n- large loaf or tube pan for 45 to 60 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Applesauce Carrot Cake\n\nIngredients:\n- 2 cups whole grain wheat flour\n- 1\/2 cup sugar\n- 2 teaspoons baking soda\n- 1 1\/2 teaspoons cinnamon\n- 1\/2 teaspoon nutmeg\n- 1\/2 teaspoon salt\n- 3\/4 cup unsweetened applesauce\n- 1\/4 cup olive oil\n- 3 large eggs\n- 3 cups carrots, coarsely chopped\n\nDirections:\n- In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg and salt.\n- In a separate small bowl, combine the applesauce, oil and eggs. Add to the flour mixture, stirring until the ingredients are well blended. Add the carrots and mix again.\n- Pour the batter into a greased 9\" tube pan, or use a 9\" x 13\" rectangular cake pan, or two bread loaf pans, or a cupcake pan.\n- Bake the cake in a preheated 350\u00b0 F oven for about 1 hour, 10 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean. Set the cake on a wire rack for five minutes. Then, run a knife around the edges of the pan to loosen the cake, and turn the cake out onto the rack to cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Party Cheese Ball\n\nIngredients:\n- 2 (8 oz.) pkg. Philadelphia Brand cream cheese, softened\n- 2 c. Cheddar cheese\n- 1 Tbsp. chopped pimento\n- 1 Tbsp. chopped green pepper\n- 1 Tbsp. chopped onion\n- 2 tsp. Worcestershire sauce\n- 1 tsp. lemon juice\n- dash of ground red pepper\n- dash of salt\n- finely chopped pecans\n\nDirections:\n- Combine cream cheese and Cheddar cheese, mixing at medium speed on electric mixer until well blended.\n- Add all remaining ingredients except pecans.\n- Mix well.\n- Chill.\n- Shape into ball; roll in pecans.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Candied Zucchini\n\nIngredients:\n- candied zucchini\n- 6 medium zucchini, very firm, peeled\n- 2 cups sugar, granulated\n- 3\/4 cup water\n- 1 tablespoon lemon juice, strained or 1 tablespoon other flavoring\n\nDirections:\n- .Make syrup by boiling sugar and water together for 5 minutes.\n- Cut zucchini into 1\/2\" cubes.\n- Drop cubes into boiling syrup and cook over low heat only until barely tender (they will become somewhat translucent).\n- Chill in the syrup overnight.\n- The next day, spread cubes on dryer trays and dry at 135\u00b0F for about 8 to 12 hours, until leathery.\n- Store airtight.\n- I know I saw where someone used Kool-Aid to flavor it. Any extract should work, too.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Salad Pizza\n\nIngredients:\n- 1 ready made pizza crust\n- 4 ounces mixed salad greens\n- 10 ounces cooked, boneless chicken breast halves, diced\n- 1\/4 cup Caesar salad dressing\n\nDirections:\n- Place the pizza shell on a pizza pan or platter and top with the greens.\n- Place the chicken over the greens and drizzle with dressing. Slice and serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet-and-Sour Cherries with Bay Leaves\n\nIngredients:\n- 1\/2 pound sour cherries\n- 20 black peppercorns, crushed\n- 2 bay leaves\n- 1\/2 cup white-wine vinegar\n- 1\/2 cup sugar\n\nDirections:\n- Wash the cherries and lay them on a dry cloth.\n- Snip off the nubby ends of the stems with scissors.\n- Using a needle, prick each cherry two or three times and drop it into a one-pint canning jar.\n- Toss in the crushed peppercorns and tuck the bay leaves among the cherries.\n- Bring the vinegar, sugar and 1\/3 cup water to a boil in a small pan, stirring to dissolve the sugar.\n- Cover the cherries with the liquid, close the jar and let cool before refrigerating.\n- The cherries will be ready to eat in two or three days.\n- Serve with chicken-liver mousse, duck, salami or other charcuterie.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick Hushpuppies\n\nIngredients:\n- vegetable oil\n- 1 (8 1\/2 ounce) box corn muffin mix\n- 1 cup pancake mix\n- 1 (14 ounce) can cream-style corn\n- 3 tablespoons chopped green onions\n\nDirections:\n- heat oil in deep saucepan to 375 degrees.\n- In a large bowl, combine muffin mix, pancake mix and corn. Stir in onion.\n- Drop tablespoons of dough into hot oil. Fry 2-4 minutes until golden brown.\n- Place cooked hush puppies on a plate covered with paper towels to drain.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Black Rice and Soy Salad With Asian Dressing\n\nIngredients:\n- 3 cups cooked black rice 1 cup uncooked\n- 1 red bell pepper, diced\n- 13 cup walnut pieces\n- 1 cup edamame\n- 1\/2 pound tofu\n- 1 tablespoon soy sauce\n- 2 tablespoons minced chives\n- 1\/4 cup chopped cilantro\n- 1\/2 to 23 cup (to taste) sesame ginger vinaigrette\n\nDirections:\n- In a large bowl, combine the rice, diced bell pepper, walnut pieces and edamame.\n- Slice the tofu about 1\/2 inch thick, and blot with paper towels.\n- Cut into 1\/2-inch dice, and toss with the soy sauce.\n- Add to the rice along with the chives and cilantro.\n- Just before serving, toss with the vinaigrette.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Jicama, Carrot, and Peanut Salad\n\nIngredients:\n- 1\/4 teaspoon dried hot red pepper flakes, or to taste\n- 1 1\/2 cups julienne strips of jicama or firm pear\n- 1 1\/2 cups julienne strips of carrot\n- 1\/4 cup chopped salted roasted peanuts\n- 3 tablespoons fresh lime juice\n- 2 tablespoons thinly sliced scallion greens\n- 1\/8 teaspoon ground cumin\n\nDirections:\n- In a small heavy skillet dry-roast red pepper flakes over moderate heat, stirring, until fragrant, about 2 minutes.\n- Transfer pepper flakes to a bowl and toss together with remaining ingredients and salt to taste.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Layered Salad\n\nIngredients:\n- 1 head lettuce, broken into bite-sized pieces\n- 1 small onion, chopped\n- 1 green pepper, chopped\n- 2 to 3 stalks celery, chopped\n- 1 (10 oz.) pkg. frozen peas\n- 8 oz. jar Miracle Whip (do not use mayo)\n- 1 Tbsp. sugar\n- 1 c. Cheddar cheese, grated\n- 1\/2 c. bacon bits (may use imitation)\n\nDirections:\n- In an 8 x 13-inch Tupperware or airtight container, spread lettuce as bottom layer, then sprinkle onion, green pepper, celery and peas in turn.\n- Spread Miracle Whip over all as if it were frosting.\n- Sprinkle sugar over Miracle Whip, then sprinkle cheese and bacon bits.\n- Seal tightly.\n- Keep in refrigerator overnight. Best if served after 24 hours.\n- Will keep in refrigerator for 3 to 4 days.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fancy Green Salad\n\nIngredients:\n- celery, thinly sliced\n- green peppers, chopped\n- boiled eggs, chopped\n- red onion, thinly sliced\n- bacon, crumbled\n- shredded Swiss cheese\n- barely cooked green peas, drained well\n- lettuce and\/or spinach\n- mayonnaise\n- sour cream\n\nDirections:\n- Tear lettuce and\/or spinach 1\/3 to 1\/2-inch deep in dish. Make fairly complete layers of the 8 ingredients over the greens.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Bars\n\nIngredients:\n- 1 c. cooking oil\n- 2 c. sugar\n- 4 eggs, beaten until creamy\n- 2 c. pumpkin puree\n- 2 tsp. cinnamon\n- 1\/2 tsp. salt\n- 1 tsp. baking soda\n- 2 tsp. baking powder\n- 2 c. flour\n- 1 c. chopped walnuts (optional)\n\nDirections:\n- Mix ingredients together and bake at 350\u00b0 for 25 minutes on a well-greased and floured cookie sheet with lip.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet and Sour Green Beans\n\nIngredients:\n- 1 pkg. ( 16 oz.) frozen whole green beans\n- 1 medium red onion, sliced, separated into rings *\n- 1\/2 cup KRAFT Classic CATALINA Dressing\n\nDirections:\n- Mix all ingredients in small bowl.\n- Refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spaghetti with Broccoli, Tomato, and Roasted Peppers\n\nIngredients:\n- 1 pound spaghetti\n- 1 bunch broccoli (about 1 pound), trimmed and cut into 1-inch lengths; thick stems sliced thin\n- 1\/3 cup olive oil\n- 2 garlic cloves, crushed\n- 1 1\/4 teaspoon crushed dried red pepper\n- 1 medium tomato, cored and chopped (about 1 cup), or canned tomatoes, drained and chopped\n- 1 jar (7 ounces) roasted red peppers, rinsed, drained, and cut into 1\/8-inch-wide strips\n- Grated Parmesan cheese\n\nDirections:\n- Cook spaghetti in plenty of boiling salted water for 3 minutes; add the broccoli; cook until spaghetti is al dente, or firm to the bite, and the broccoli is tender, about 7 to 10 minutes; drain.\n- Heat the oil in a medium skillet; add the garlic and dried red pepper; saute 1 minute.\n- Stir in the tomato; saute 5 minutes.\n- Add the red peppers and heat through.\n- Toss sauce with spaghetti and broccoli.\n- Serve with grated cheese.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Deconstructed Skillet Apple Dumplings\n\nIngredients:\n- 2 Envy Apples, Peeled And Diced\n- 1 teaspoon Lemon Juice\n- 1 teaspoon Vanilla Extract\n- 2\/3 cups Heavy Cream\n- 5 Tablespoons Butter, Cut Into Small Pieces\n- 1 cup Brown Sugar\n- 1-1\/2 Tablespoon Flour\n- 1 teaspoon Cinnamon\n- 1 Pie Crust\n\nDirections:\n- Add apples into a large skillet. Add lemon juice, vanilla extract, heavy cream and butter.\n- In a separate bowl, add brown sugar, flour and cinnamon. Sprinkle over the apple mixture. Lightly stir until all the ingredients are blended together.\n- Bring apple mixture to a boil, reduce heat to medium-low and simmer for 5 minutes until slightly thickened.\n- Drop in crumbled pie dough into the apples. Continue to cook until the dough starts turning golden, about 10 minutes.\n- Take off the heat. Serve it up and enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Casserole\n\nIngredients:\n- 2 pkg. chopped broccoli\n- 1 c. rice\n- 1\/2 c. mayonnaise\n- 1 egg\n- 1 can cream of mushroom soup\n- 1 (8 oz.) jar Cheez Whiz\n- 1 pkg. Ritz crackers, crushed\n\nDirections:\n- Cook\n- broccoli and rice according to directions.\n- While these are\n- cooking, mix together mayonnaise, egg and cream of mushroom soup.\n- Add\n- cooked\n- broccoli\n- and\n- rice\n- to mixture. Soften\n- Cheez Whiz and mix with other ingredients.\n- Crush Ritz crackers good. Pour casserole in large dish and sprinkle with cracker crumbs. Cook in 325\u00b0 oven for about 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crock Pot Chicken Lizzy\n\nIngredients:\n- 1 medium onion, finely chopped\n- 30 ml sunflower oil\n- 500 g boneless skinless chicken breasts\n- 250 g ready-to-eat dried apricots, cut in half\n- 250 ml organic vegetable stock\n- 250 ml apple juice\n- 2 12 ml ground cinnamon\n- 75 g ground almonds\n- 100 ml double cream\n\nDirections:\n- Gently fry finely chopped onion in sunflower oil until golden.\n- Add chicken breasts and brown lightly on both sides.\n- Transfer meat and onions to pre-heated crock pot.\n- Pour over stock and apple juice.\n- Stir in chopped dried apricots.\n- Stir in ground cinnamon.\n- Cover and cook on Auto 4-5 hours.\n- When meat is tender, remove chicken from crock pot and cut in chunks.\n- Stir ground almonds and cream into sauce.\n- Return chicken to crock pot and reheat before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Green Bean Pilaf\n\nIngredients:\n- 1 large yellow onion\n- 2 Tbsp. butter or margarine\n- 10 medium fresh mushrooms\n- 1\/4 tsp. dried tarragon\n- 1\/2 c. long grain rice\n- 1 1\/4 c. chicken broth\n- 3\/4 lb. green beans\n- salt to taste\n- pepper to taste\n\nDirections:\n- Finely chop onion.\n- Melt butter in a pan.\n- Add onion.\n- Cook until translucent, stirring as needed.\n- Meanwhile, chop mushrooms. Add to onions.\n- Add tarragon and rice.\n- Cook over low heat, stirring constantly about 3 minutes.\n- Trim, wash and cut green beans into 1-inch pieces.\n- Cook in water with a little salt for about 6 minutes until tender-crisp.\n- Drain well.\n- Gently fold green beans into rice.\n- Season to taste.\n- Heat and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Magic Ginger Cake\n\nIngredients:\n- 500 g self raising flour\n- 250 g butter, chopped\n- 250 g sugar\n- 1 teaspoon bicarbonate of soda\n- 2 teaspoons baking powder\n- 2 tablespoons golden syrup\n- 1 tablespoon ginger\n- 500 ml milk\n\nDirections:\n- Mix everything BUT NOT the milk.\n- Heat the milk to just below boiling then pour over mixed ingredients.\n- Mix well or until butter has melted (although I have left some whole bits in).\n- Pour into a greased lamington tin\n- Bake 45 minutes @ 180\u00b0C.\n- Serve with a dusting of icing sugar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cumin Lavosh\n\nIngredients:\n- 9 ounces all-purpose flour\n- 9 ounces whole wheat flour\n- 1 teaspoon cumin seeds, toasted and ground\n- 1 teaspoons whole cumin seeds, toasted\n- 1 teaspoon salt\n- 1 teaspoon baking powder\n- 1 1\/2 ounces sugar\n- 4 ounces butter, cubed and softened\n- 1 cup buttermilk\n\nDirections:\n- Mix all dry ingredients together in the bowl of an electric mixer.\n- Cut in the soft butter with the paddle attachment until the mixture resembles coarse meal.\n- Add enough of the buttermilk to bring the dough together.\n- Turn over on counter, divide in half or quarter, wrap in plastic wrap and refrigerate overnight.\n- Roll into paper thin sheets with a rolling pin or with a pasta machine.\n- Sprinkle with kosher salt and pepper, and bake on baking sheet lined with parchment paper at 300 degrees in convection oven for about 12 to 15 minutes, or until golden brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rhubarb Crisp\n\nIngredients:\n- 4 c. cut rhubarb, unpeeled (1\/2 inch)\n- 1 c. sugar\n- 1\/4 c. unsifted flour\n- 1\/2 tsp. cinnamon or more to taste\n- 1\/2 c. cold water\n- red food coloring\n\nDirections:\n- Pour mixed dry ingredients over rhubarb pieces in a bowl.\n- Add cold water and mix together.\n- Add food coloring.\n- Pour into a greased pan.\n- Cover with topping.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zesty Fresh Fruit Salad\n\nIngredients:\n- 1 orange\n- 1\/2 cup pomegranate seeds\n- 1 cup raspberries\n- a few fresh mint leaves, sliced\n- Zest 1\/2 lime\n- 1 tablespoon low-fat plain yogurt, to serve\n\nDirections:\n- Use a small sharp knife to remove all the skin and pith from the orange. Over a bowl to catch the juice, cut away the orange segments from the membrane. Squeeze out any leftover juice and discard the rest.\n- Add the pomegranate seeds, raspberries, mint, and lime zest to the orange. Serve with the yogurt and extra zest, if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Cheese Chowder\n\nIngredients:\n- 1\/2 c. sliced carrots\n- 1\/2 c. chopped onion\n- 1\/4 c. chopped celery\n- 2 Tbsp. margarine\n- 2 c. peeled, cubed potatoes\n- 3\/4 c. cold water\n- 1 (8 oz.) jar Cheez Whiz\n\nDirections:\n- Place all ingredients, except cheese, in a 2-quart glass casserole.\n- Microwave, covered, on High for 10 to 12 minutes or until vegetables are tender.\n- Stir in cheese until melted. Microwave, uncovered, on High, stirring every 2 to 3 minutes until desired consistency.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Syrup Cake\n\nIngredients:\n- CAKE\n- 3 tablespoons butter\n- 2\/3 cup sugar\n- 3 eggs\n- 1 cup cake flour\n- 2 teaspoons baking powder\n- 1 pinch salt\n- 1 teaspoon vanilla extract\n- 1\/4 cup milk\n- 2 cups sliced cooked apples\n- SYRUP\n- 1\/2 cup milk\n- 1\/2 cup sugar\n- 1\/4 cup butter\n\nDirections:\n- Cream butter and sugar.\n- Add eggs one by one beating well after each addition.\n- Sift dry ingredients together and add to mixture.\n- Add milk mixing well.\n- Add vanilla extract.\n- Pour into greased Pyrex dish (9'' x 12\") and spread evenly.\n- Pack apple pieces evenly over batter.\n- Bake at 350F for 30 minutes checking at 25 minutes.\n- Boil all syrup ingredients together for 5 minutes and pour over hot cake as soon as it comes out of the oven.\n- Serve as a cake or dessert with custard or cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Cheese Dip\n\nIngredients:\n- 1 lb. Velveeta cheese\n- 1 can Ro-Tel tomatoes and green chilies, mashed and drained\n- dash of chili powder\n- 1 grated onion\n\nDirections:\n- In double boiler, simmer all ingredients until onion is soft. Use as a dip for corn chips or put over tortillas.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Burrito Beef\n\nIngredients:\n- 2 pounds boneless beef chuck\n- 1 cup green salsa\n- 2 garlic cloves pressed\n- 2 green onions chopped\n- 1 jalapeno pepper seeded, chopped\n- 2 teaspoons chili powder\n- 1 teaspoon ground cumin\n- 1 teaspoon salt\n\nDirections:\n- Trim fat from beef. Place beef, salsa, garlic, green onions, jalapeno, chili powder, cumin and salt in slow cooker. Cover and cook on Low 8 hours until beef is very tender.\n- Remove beef, and shred with two forks. Mix beef with 1\/2 cup cooking juices before filling tortillas.\n- This recipe yields 6 servings.\n- Comments: To make a complete meal, roll shredded beef in controlled carb tortillas and top with sour cream, chopped green onions and salsa.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Simple Chicken Italiano\n\nIngredients:\n- 3\/4 lb. cut-up chicken\n- 3\/4 c. Italian dressing\n- 16 oz. pkg. California style frozen vegetables\n- 1\/2 lb. hot cooked pasta\n- 3 Tbsp. butter\n- garlic powder to taste\n- grated Parmesan cheese\n\nDirections:\n- In skillet combine chicken and half the Italian dressing. Saute chicken until it starts to brown.\n- Add vegetables and remaining dressing.\n- Cover.\n- Simmer 7 to 9 minutes or until vegetables are tender.\n- Toss pasta with garlic and butter.\n- Serve vegetable and chicken over pasta.\n- Sprinkle with Parmesan.\n- Serves 4.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Granny'S Pound Cake\n\nIngredients:\n- 7 large or 8 medium eggs, separated\n- 2 2\/3 c. sugar\n- 2 sticks margarine or 1\/2 lb. butter, melted\n- 1 c. Crisco\n- 3 1\/2 c. sifted plain flour\n- 1\/2 c. coffee cream or Pet milk\n- 1 Tbsp. vanilla\n\nDirections:\n- Beat egg whites with 6 tablespoons sugar and refrigerate while mixing cake.\n- Cream sugar, butter and Crisco.\n- Add egg yolks and blend on medium speed of mixer, then on lowest speed, add in flour, milk and vanilla.\n- Mix well.\n- Quickly add egg whites and fold in.\n- Bake in tube pan (10-inch)) at 325\u00b0 for 1 hour and 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sparkling Raspberry Lemonade\n\nIngredients:\n- 1 pt. raspberries\n- 1 3\/4 c. sugar\n- 2 c. vodka\n- 4 c. water\n- 1 qt. Classic Homemade Lemonade\n- ice\n- 1 bottle sparkling water\n\nDirections:\n- Bring water, raspberries, and sugar to boil in a large saucepan, stirring occasionally, until sugar dissolves.\n- Reduce heat, and let simmer for 15 minutes.\n- Strain mixture through a fine sieve, pressing gently on berries to release juices; discard solids.\n- Let syrup cool completely.\n- Combine syrup and lemonade in a large pitcher.\n- Divide among 16 ice-filled glasses.\n- Top each with sparkling water, and vodka if using.\n- Garnish with fresh raspberries.\n- Looking for cocktail recipes?\n- Try our top fruity drink recipes, retro cocktails, or punch recipes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Salmon Cakes\n\nIngredients:\n- 1 (6 ounce) package chicken flavor stuffing mix\n- 34 cup water\n- 13 cup light mayonnaise\n- 2 (6 ounce) cans salmon\n- 1 tablespoon lemon juice\n- 2 tablespoons sweet pickle relish\n- 12 cup finely diced celery\n- 12 cup diced green onion\n- 12 cup grated carrot\n- 12 cup diced red bell pepper\n\nDirections:\n- Mix everything together and form into pattys and chill for one hour to set.\n- fry patties in skillet until golden brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pork Chops with Warm Berry Sauce\n\nIngredients:\n- 4 boneless pork chops (1 lb.), 3\/4 inch thick\n- 1\/4 cup sugar-free seedless raspberry jam\n- 1 Tbsp. balsamic vinegar\n- 2 Tbsp. GREY POUPON Dijon Mustard\n- 1 tsp. orange zest Safeway 1 lb For $0.79 thru 02\/09\n- 1\/2 tsp. dried thyme leaves\n\nDirections:\n- Heat large heavy nonstick skillet on medium-high heat.\n- Add chops; cook 4 to 5 min.\n- on each side or until done (145 degrees F), covering after turning.\n- Transfer chops to plate; cover to keep warm.\n- Add remaining ingredients to skillet; mix well.\n- Cook and stir on medium-low heat 1 min.\n- or until heated through.\n- Pour sauce over chops.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vanilla Cupcakes\n\nIngredients:\n- 1 tsp. vanilla\n- 2 eggs\n- 1\/2 c. Crisco or 1 stick margarine\n- 1 c. sugar\n- 2 c. flour\n- 3 tsp. baking powder\n- 1 c. milk\n\nDirections:\n- Cream together eggs, margarine, sugar and vanilla.\n- Combine sugar, flour, baking powder and milk.\n- Add to wet ingredients.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fresh Steamed Green Beans With Wasabi Dipping Sauce\n\nIngredients:\n- 3 lbs fresh green beans, trimmed\n- 1 cup Miracle Whip (mayonnaise-type salad dressing)\n- 4 teaspoons soy sauce\n- 1 1\/2 teaspoons sugar\n- 2 teaspoons lemon juice\n- 2 teaspoons wasabi paste\n\nDirections:\n- Steam green beans to the desired degree of doneness.\n- Pour into a colander and rinse under cold running water for a few seconds to stop cooking process.\n- Drain and pat dry.\n- Whisk the salad dressing, soy sauce, sugar, lemon juice and wasabi paste in a bowl until the sugar is dissolved. Serve with the green beans for dipping.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Chunk Macadamia Nut Cookies\n\nIngredients:\n- 34 cup granulated sugar\n- 34 cup brown sugar, packed\n- 12 cup unsalted butter, room temperture\n- 12 cup shortening\n- 1 egg\n- 2 teaspoons vanilla\n- 2 12 cups flour\n- 1 teaspoon baking soda\n- 1 14 cups semisweet chocolate chunks\n- 34 cup macadamia nuts, halved\n\nDirections:\n- Preheat oven to 375*F. Do not grease baking sheets.\n- In a large mixing bowl, cream the sugars, shortning and butter, until light and fluffy.\n- Beat in the egg and vanilla.\n- Add the flour and baking soda; mix thoroughly.\n- Fold in chocolate chunks, and nuts.\n- Blend well.\n- Drop by large rounded tablespoons 3 inches apart on a ungreased baking sheet.\n- Lightly press the cookiewih the bottom of a drinking glass to flatten slightly, and bake 10-12 minutes or until lightly browned.\n- Remove cookies and cool on a wire rack.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Six Cup Salad\n\nIngredients:\n- 1 c. Mandarin oranges, drained\n- 1 c. pineapple chunks, drained\n- 1 c. coconut\n- 1 c. miniature marshmallows\n- 1 c. sour cream\n- 1 c. nuts (pecans, walnuts)\n\nDirections:\n- Mix all ingredients and chill for several hours.\n- Can be served as salad on lettuce or as dessert in pretty bowls.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marinated Mozzarella Salad\n\nIngredients:\n- 1 cup fresh mozzarella cheese, cut into 1\/2-inch cubes\n- 1 cup diced tomato\n- 1 tablespoon oregano\n- 14 cup kalamata olive\n- 1 tablespoon extra virgin olive oil\n- 1 dash balsamic vinegar\n- fresh basil, coarsely chopped\n\nDirections:\n- Mix all ingredients except basil gently in large mixing bowl.\n- Serve in decorative salad bowls and sprinkle with chopped basil for garnish.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Salad\n\nIngredients:\n- 2 bunches broccoli\n- 10 slices bacon\n- 1 large red onion\n- 1\/3 c. raisins\n- 1 c. mayonnaise\n- 1\/4 c. sugar\n- 2 Tbsp. cider vinegar\n- 1\/2 tsp. black pepper\n- 1\/2 c. toasted sunflower seeds\n\nDirections:\n- Cut broccoli flowerets into smaller than bite-size pieces. Cut off tough outer layer of stalks and chop the tender part into small pieces.\n- You need 8 cups of broccoli.\n- (Do this the day before and store in plastic bag.)\n- Saute bacon until crisp.\n- Slice onion lengthwise.\n- In large bowl, combine the broccoli, onion and raisins and bacon.\n- In small bowl, mix together mayonnaise, sugar, vinegar and pepper.\n- Combine dressing with the vegetables; refrigerate for at least 2 hours before serving.\n- Top with sunflower seeds.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange-Mint Peas\n\nIngredients:\n- 2 tablespoons butter\n- 3 cups fresh early green peas (may substitute 3 c. frozen peas)\n- 1 tablespoon grated orange rind\n- 2 tablespoons fresh orange juice\n- 1 tablespoon chopped of fresh mint\n- 1\/2 teaspoon salt (to taste)\n- 1\/4 teaspoon pepper (to taste)\n- orange rind twists\n\nDirections:\n- Melt butter in a medium saucepan over medium heat; add in peas, rind, and juice.\n- Cook, stirring occasionally, 8-10 minutes or until thoroughly heated.\n- Stir in fresh mint, salt, and pepper.\n- Garnish with orange rind curls.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Jazzy Hot Dogs\n\nIngredients:\n- Hot Dogs\n- 1\/4 cup vinegar\n- 2 tsp. sugar\n- 1\/2 cup catsup\n- 1\/4 cup water\n- 1 tsp. dry mustard\n- 1 medium onion sauteed in small amount of oil\n- (Optional: may also add 4 tsp. Worcheshire sauce)\n\nDirections:\n- Preheat oven to 350 degrees.\n- Slit hot dogs down the center lengthwise.\n- Place slit side down in 9 x 13 baking dish.\n- Pour mixture over.\n- Bake uncovered for 35 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fettuccine Al Fresco\n\nIngredients:\n- 1 Tbsp. vegetable oil\n- 1\/2 c. cooked ham, diced\n- 1 medium onion, chopped\n- 1 clove garlic, minced\n- 1 jar (28 oz.) Pasta Sauce with Mushrooms\n- 1\/4 c. fresh parsley, chopped or 1 Tbsp. dried parsley flakes\n- 6 c. hot cooked fettuccine or spaghetti\n- grated Parmesan cheese\n\nDirections:\n- Heat oil in saucepan. Add ham, onion and garlic and cook until onion is tender. Add pasta sauce and parsley. Heat through. Serve over fettuccine with cheese.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pepperoni Calzone\n\nIngredients:\n- 1 package refrigerated pizza crust 10 oz.\n- 6 Tbsp. Ragu(R) Pizza Quick Sauce\n- 18 slices pepperoni\n- 1\/3 cup onions chopped\n- 1\/3 cup green bell pepper chopped\n- 1 1\/4 cups shredded mozzarella cheese about 5 oz\n\nDirections:\n- Preheat oven to 425\u00b0. Lightly grease baking sheet; set aside.\n- Unroll crust and press into a 12 x 14-inch rectangle; cut into six equal rectangles. Spread each rectangle with 1 tablespoon Sauce to within 1\/2 inch of edges. Arrange 3 pepperoni slices on 1\/2 of the longest side of each rectangle; top with onion, green pepper and 1 cup cheese. Starting at longest side, fold dough over to form rectangles. Seal edges with a fork, then cut 3 two-inch slits in top of each rectangle.\n- Bake 9 minutes or until light golden brown. Sprinkle with remaining 1\/4 cup cheese. Bake an additional 1 minute or until cheese is melted. Serve, if desired, with additional Sauce.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Rollatini\n\nIngredients:\n- 4 boneless skinless chicken breast halves\n- 1\/2 cup shredded parmesan cheese\n- 1 garlic clove, finely chopped\n- 4 teaspoons butter\n- 4 ounces thinly sliced prosciutto\n- 10 ounces sliced whole milk mozzarella cheese\n- 1\/3 cup white wine\n- 1\/4 cup olive oil\n- 1 pinch black pepper\n\nDirections:\n- Preheat oven to 325 degrees F (165 degrees C).\n- Pound chicken breasts flat. Sprinkle Parmesan cheese on both sides. Place a pinch of minced garlic and 1 teaspoon butter in the center of each breast. Cover each breast with a layer of prosciutto and mozzarella cheese. (Keep some of the prosciutto to place on top of the chicken) Roll up each chicken breast, and secure with toothpicks.\n- In a 9x13 inch baking dish, combine white wine and olive oil. Arrange chicken rolls in dish. Place a small piece of prosciutto on top of each roll, and sprinkle with pepper.\n- Bake in preheated oven for 30 minutes, or until chicken is no longer pink, an juices run clear.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mama's Potato Salad\n\nIngredients:\n- 7 medium potatoes, peeled,cooked in boiling salted water until tender,then cubed\n- 4 slices bacon, cooked crisp then crumbled\n- 2 stalks celery, chopped fine\n- 12 vidalia onion, chopped fine\n- 3 hard-boiled eggs, chopped\n- 12 cup mayonnaise\n- 2 tablespoons apple cider vinegar\n- 12 teaspoon dry mustard\n- 1 12 tablespoons sweet pickle relish\n- 12 teaspoon kosher salt\n- fresh black pepper\n\nDirections:\n- Place the potatoes, bacon, celery, onion and eggs in a large bowl.\n- Mix the remaining ingredients together and pour over the potatoes, tossing lightly.\n- Taste, adjust seasonings if needed, then chill until service.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Berry Pie\n\nIngredients:\n- 4 oz. Philadelphia cream cheese, softened\n- 1 Tbsp. milk\n- 2 tsp. grated lemon peel\n- 1 Tbsp. lemon juice\n- 8 oz. Cool Whip, thawed\n- 6 oz. graham cracker crust\n- 1 pt. strawberries, halved\n- 2 c. cold milk\n- 2 small pkg. Jell-O lemon instant pudding\n\nDirections:\n- Stir 1 tablespoon milk into cream cheese; set aside.\n- Prepare pudding with 2 cups milk.\n- Whip cream cheese mixture.\n- Add grated lemon peel and lemon juice; whip into pudding mix.\n- Fold in thawed Cool Whip.\n- Reserve a few strawberries for garnish; stir the rest into mixture.\n- Pour into graham crust; decorate with reserved strawberries.\n- Chill for several hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sheer Delight\n\nIngredients:\n- 2 large cottage cheese\n- 2 large Cool Whip, thawed\n- 1 large lime jello (dry)\n- 1 large can fruit cocktail, drained\n\nDirections:\n- Stir all together.\n- Serve after 1 hour's refrigeration.\n- Serves 12 or more.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bacon Stix\n\nIngredients:\n- 6 slices bacon\n- 6 thin bread sticks (any flavor)\n- 1\/4 c. grated Parmesan cheese\n\nDirections:\n- Dredge one side of each bacon strip in cheese.\n- Roll the coated bacon diagonally around bread sticks, cheese side inward.\n- Place sticks on a paper towel-lined platter.\n- Microwave at High for 4 to 6 minutes until bacon begins to brown.\n- Rotate plate once.\n- Roll each stick in cheese again.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Chicken And Stuffing\n\nIngredients:\n- 6 boneless, skinless chicken breast halves\n- 3 Tbsp. margarine\n- salt and pepper\n- 1 large onion, sliced\n- 1 c. orange juice\n- 2\/3 c. water\n- 1 (6 oz.) pkg. Stove Top chicken flavor stuffing mix\n\nDirections:\n- Brown chicken in margarine in large skillet over medium-high heat.\n- Move chicken to side of skillet.\n- Sprinkle with salt and pepper.\n- Top each piece with orange slice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Honey\n\nIngredients:\n- 1 (3 to 4 lb.) whole fryer\n- 1\/2 c. honey\n- 1 Tbsp. cinnamon\n- 1\/4 c. butter\n- 1\/4 tsp. paprika\n- 1\/4 tsp. poultry seasoning\n\nDirections:\n- Mix ingredients and baste inside and outside chicken.\n- Wrap in foil and bake at 325\u00b0 until brown.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn Meal Muffins\n\nIngredients:\n- 2 c. self-rising meal\n- 1 egg\n- 1 tsp. baking powder\n- 1 tsp. sugar\n- 1 c. buttermilk\n\nDirections:\n- Mix the meal, baking powder and sugar, then add egg and buttermilk.\n- Mix well.\n- Bake in well-greased muffin tins at 450\u00b0 until brown, approximately 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegetable Lunch Stew\n\nIngredients:\n- 5 large potatoes, cut into bite size cubes\n- 4 large carrots, coined\n- 3 stalks celery, sliced\n- 1 onion, chopped\n- 2 garlic cloves, minced\n- 12 head cabbage, cut into bite size pieces\n- 2 (14 1\/2 ounce) cans chicken broth\n- 2 (14 1\/2 ounce) cans water\n- 14 teaspoon black pepper\n- 1 teaspoon dill weed\n- 2 tablespoons olive oil\n\nDirections:\n- Saute the onion and garlic in olive oil, until tender.\n- Add minced garlic and saute a little longer.\n- Add the rest of the ingredients.\n- Bring to a boil and then reduce to medium heat and cook until potatoes are tender, about 25 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vinegar-Chile Sauce\n\nIngredients:\n- 1\/3 cup rice vinegar\n- 1\/2 teaspoon sugar\n- 1 banana chile\n\nDirections:\n- Pour the vinegar into a bowl, add the sugar and stir until dissolved.\n- Cut the stem off the chile and halve it lengthwise.\n- Remove and discard the seeds and membranes.\n- Thinly slice the chile crosswise and add to the vinegar.\n- Serve in individual small bowls.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pineapple-Chicken Stir-Fry\n\nIngredients:\n- 1 (8 ounce) can pineapple chunks in juice, drained, reserving liquid\n- 2 tablespoons rice wine vinegar\n- 1 tablespoon brown sugar\n- 2 teaspoons cornstarch\n- 1 teaspoon ginger\n- 14 teaspoon salt\n- 1 tablespoon oil\n- 1 lb boneless chicken, strips for stir-frying\n- 13 cup coarsely chopped walnuts\n- 2 kiwi fruits, peeled, sliced\n\nDirections:\n- In small bowl, combine reserved pineapple liquid, vinegar, brown sugar, cornstarch, ginger and salt; blend well.\n- Heat oil in large skillet over medium-high heat until hot.\n- Add chicken; cook and stir 5 to 6 minutes or until chicken is no longer pink.\n- Add cornstarch mixture, pineapple and walnuts.\n- Cook until sauce is bubbly and thickened, stirring constantly.\n- Add kiwifruit; cook 1 minute or until kiwifruit is warm.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Macaroni And Cheese\n\nIngredients:\n- 1 1\/2 c. macaroni\n- 1 1\/2 c. chopped onion\n- 2 eggs, slightly beaten\n- 1 1\/2 c. grated cheese\n- 1\/4 c. margarine\n- 1 tsp. salt\n- 1\/8 tsp. pepper\n- 1\/2 tsp. paprika\n- 2 c. milk\n\nDirections:\n- Cook macaroni until about 1\/2 done.\n- Drain.\n- Add the other ingredients and mix well (except paprika).\n- Bake 50 minutes at 350\u00b0.\n- Remove from oven; sprinkle paprika on top and return to oven for 10 more minutes to brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Trifle\n\nIngredients:\n- 1 can condensed milk\n- 1 (3 1\/2 oz.) pkg. vanilla pudding (instant)\n- 1 c. water\n- 1 angel food cake\n- 3 (10 oz.) pkg. frozen strawberries\n- 1 (3 1\/2 oz.) pkg. strawberry jello\n- 1 (12 oz.) container Cool Whip\n\nDirections:\n- Mix the milk, water and pudding together.\n- Refrigerate pudding mixture for 5 minutes.\n- Bring the strawberries to a boil, then add jello.\n- Let them cool completely.\n- Add Cool Whip to the pudding mixture.\n- Break the cake into small pieces.\n- Layer a tall glass bowl with half the cake, then half strawberries and then half the pudding mixture.\n- Repeat the layers.\n- Garnish with strawberries.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Homemade Doughnuts\n\nIngredients:\n- 1 pkg. refrigerator biscuits\n- 1\/2 c. vegetable oil\n- 1\/2 c. table sugar\n- 1 tsp. cinnamon\n\nDirections:\n- Heat the oil in a large skillet.\n- Open the biscuit container and separate the biscuits.\n- Tear a hole in the center of each one. Place the biscuits in the hot oil for 2 minutes.\n- When the underside is browned, turn them over with a slotted spoon.\n- Brown the other side for 2 minutes.\n- Remove the doughnuts from the skillet and drain them on a paper towel.\n- (Oil that remains may be recycled by pouring back into the original container once it has cooled off.) Put the sugar and cinnamon in a large plastic bag. Add 2 cooked doughnuts into the bag and shake until they are coated.\n- Repeat until all doughnuts have been covered.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Onion Cheese Sauce\n\nIngredients:\n- 1 small onion, chopped\n- 2 tablespoons butter\n- 2 tablespoons all-purpose flour\n- Salt and pepper to taste\n- 1-1\/4 cups milk\n- 1-1\/4 cups shredded cheddar cheese\n\nDirections:\n- In a saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended. Gradually add the milk.\n- Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Jam Cake\n\nIngredients:\n- 5 eggs, beaten\n- 2 c. sugar\n- 3 c. flour\n- 1 c. butter or shortening\n- 1 c. buttermilk\n- 1 tsp. soda\n- 1 1\/4 tsp. salt\n- 1\/2 tsp. cinnamon\n- 1 1\/2 tsp. cloves\n- 1 1\/2 tsp. allspice\n- 1 c. raisins or chopped dates\n- 1 c. chopped nuts\n- 1 c. jam\n\nDirections:\n- Cream butter and gradually add sugar.\n- Add well-beaten eggs. Sift flour before measuring and add it to the spices and salt. Dissolve soda in buttermilk and add it alternately with flour mixture to egg, sugar and butter mixture and beat after each addition.\n- Lightly dredge the fruit and nuts with extra flour. Add jam. Stir to get good distribution.\n- Grease two 9-inch cake pans and pour 2-inches deep in pans.\n- Bake at 325\u00b0 for 40 minutes. Ice with caramel icing or whatever you like.\n- Also can be baked in loaf pans.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Potato Salad\n\nIngredients:\n- 1 (16 oz.) can sweet potatoes, drained\n- 1 stalk celery, chopped\n- 1 green onion, chopped\n- 1\/2 green bell pepper, chopped\n- 2 to 3 Tbsp. mayonnaise\n\nDirections:\n- Mash sweet potatoes; mix in remaining ingredients.\n- (Make sure vegetables are dry before adding to potatoes.)\n- Let chill overnight.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spiders\n\nIngredients:\n- 1 (12 oz.) bag butterscotch morsels\n- 1 c. salted peanuts\n- 2 c. Chinese noodles\n\nDirections:\n- Melt morsels in microwave or double boiler.\n- Add peanuts and noodles to melted morsels.\n- Using teaspoon, drop small amount onto wax paper.\n- Let cool and enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grammie B'S Cheese Soup\n\nIngredients:\n- 1 qt. water\n- 4 chicken bouillon cubes\n- 2 1\/2 c. cubed potatoes\n- 1 c. celery\n- 1 c. carrots\n- 1 c. onions\n- 1 can chicken broth\n- 2 1\/2 c. cauliflower\n- 2 1\/2 c. broccoli\n- 2 cans cream of chicken soup\n- 1 lb. Velveeta cheese, chopped\n- 1 lb. hot Velveeta cheese, chopped\n\nDirections:\n- Cook\n- celery,\n- carrots and onions in water and bouillon about 20\tminutes or until tender.\n- Add chicken broth, cauliflower and broccoli.\n- Cook about 10 more minutes. Add soup and cheeses. Heat,\n- but\tdo not boil.\n- Turkey, chicken or ham can be added. Serves 20.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Breakfast Brunch Souffle\n\nIngredients:\n- 1 1\/2 lb. bulk sausage\n- 9 eggs, slightly beaten\n- 3 c. milk\n- 1 1\/2 tsp. dry mustard\n- 1 tsp. salt\n- 5 slices white bakery bread, cut in 1\/2-inch cubes\n- 1 1\/2 c. grated Cheddar cheese\n\nDirections:\n- Brown, crumble and drain sausage.\n- Mix together all ingredients except bread cubes, meat and cheese.\n- In buttered 9 x 13-inch pan, lay bread cubes.\n- Sprinkle meat over cubes and cheese over meat.\n- Pour other ingredients over these layers.\n- Let settle in refrigerator overnight (cover pan).\n- Set out for 15 minutes, then bake for one hour at 350\u00b0, uncovered.\n- Cool for a few minutes.\n- Cut in approximately 12 pieces.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Wheat Free Oatmeal Chocolate Chip Cookies\n\nIngredients:\n- 1 cup oatmeal\n- 1 cup kamut flour\n- 14 teaspoon salt\n- 12 teaspoon baking powder\n- 12 teaspoon baking soda\n- 12 cup lactose-free margarine\n- 1 cup brown sugar\n- 14 cup applesauce\n- 12 teaspoon vanilla\n- 1 12 cups non-dairy chocolate chips\n\nDirections:\n- Preheat oven at 375F.\n- Combine all dry ingredients in a large bowl.\n- Cream butter and sugar.\n- Add applesauce and vanilla.\n- Add dry ingredients to wet and stir until well combined.\n- Fold in chocolate chips.\n- Spoon onto a cookie sheet and bake for 14 min or until brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Bread\n\nIngredients:\n- 1 c. sugar\n- 1\/2 c. shortening\n- 2 eggs, well beaten\n- 3 bananas, mashed\n- 8 Tbsp. cold water\n- 1 tsp. baking powder\n- 1 tsp. soda\n- 2 c. flour\n- 3\/4 c. nuts\n\nDirections:\n- Following is both basic dough and feeding.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sugar Cookies\n\nIngredients:\n- 2 cups sugar\n- 1 cup oleo\n- 1 cup oil\n- 2 eggs\n- 5 cups flour\n- 2 teaspoons baking soda\n- 2 teaspoons cream of tartar\n- 12 teaspoon salt\n- 2 teaspoons vanilla\n\nDirections:\n- Mix sugar, oleo, oil, eggs, and vanilla; set aside.\n- Mix all remaining ingredients.\n- Mix dry ingredients into sugar mixture.\n- Roll into small balls and press with glass that has been dipped in water and then in sugar.\n- Bake 8-10 minutes at 350.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crispy Deep fried pickles\n\nIngredients:\n- 2 1\/2 tbsp creamy Dill dressing and dip mix clubhouse brand or other\n- 4 cup all-purpose flour\n- 2 cup panko\n- 15 pickles - 6 large slices or 12 to 15 small\n- 2 tbsp cayenne pepper\n- 1 tbsp salt\n- 1 tbsp black pepper\n- 3 pinch fresh Dill or parsley fkakes\n- 1\/4 cup water\n- 1\/4 cup pickle juice\n- 1 tsp baking powder\n\nDirections:\n- Mix 2 cups of panko and flour in a dry ingredients bowl then add the cayenne the creamy Dill mix and parsley fkakes as well ands the salt and pepper set aside...\n- Now in seperate bowl mix the water, pickle juice, 2 cups of flour, baking powder, and whisk well..\n- Now dip pickles whole or sliced into wet badder then dip into dry mix and place on baking sheet until all are cover evenly with breading...\n- Heat up deep fryer and place pickles in freezer until fryer is heated .... once heated place the pickles in basket and cook till golden Browne serve with creamy buttermilk ranch or Dill pickle dip and enjoy!\n- !\n- !","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tootsie'S Peanut Butter Balls\n\nIngredients:\n- 1 box confectioners sugar (10x)\n- 2 sticks butter or oleo\n- 1 c. peanut butter\n- 12 oz. chocolate chips\n- 1\/4 block paraffin wax\n\nDirections:\n- Mix the first 3 ingredients and roll into balls.\n- Refrigerate overnight.\n- Melt chocolate chips and paraffin wax over water.\n- Dip each ball.\n- I use part white chocolate to give a milk chocolate coating on balls.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pork Tenderloin With Apricots And Gorgonzola\n\nIngredients:\n- 1 tbsp oil\n- 1 2\/3 lb pork tenderloin, cut into 1 inch thick medallions\n- 1\/2 cup vegetable stock\n- 3.5 oz Gorgonzola cheese, crumbled\n- 6 None apricots, pitted and cut into wedges\n- 3.5 oz arugula\n- None None sliced baguette, to serve\n\nDirections:\n- Preheat oven to 325\u00b0F. Heat oil in a frying pan and sear pork over high heat for 2 mins. Transfer to an ovenproof serving dish and add stock. Top each medallion with cheese and apricot wedges. Season and bake for 15-20 mins, until pork is cooked through. Sprinkle with arugula and serve with sliced baguette.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Greek Quickie Apple Pie\n\nIngredients:\n- 1 egg, beaten\n- 2\/3 c. sugar\n- 1 tsp. vanilla\n- 1\/2 c. all-purpose flour\n- 1 tsp. baking powder\n- 1\/4 tsp. salt\n- 1\/2 c. chopped nuts (your choice)\n- 1 c. diced, unpeeled apple (about 1 apple)\n\nDirections:\n- Mix all ingredients listed in order.\n- Pour into a lightly buttered or spray-coated 9-inch pie pan.\n- Bake 30 minutes at 350\u00b0, or until lightly brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pate Brisee\n\nIngredients:\n- 1 1\/4 cups all-purpose flour\n- 3\/4 stick (6 tablespoons) cold unsalted butter, cut into bits\n- 2 tablespoons cold vegetable shortening\n- 1\/4 teaspoon salt\n- 2 to 4 tablespoons ice water\n\nDirections:\n- In a large bowl blend the flour, butter, vegetable shortening, and salt until the mixture resembles meal.\n- Add 2 tablespoons ice water, toss the mixture until the water is incorporated, adding more ice water if necessary to form a dough, and form the dough into a ball.\n- Dust the dough with flour and chill it, wrapped in wax paper, for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Garlic And Red Pepper Asparagus\n\nIngredients:\n- 1 pound trimmed asparagus\n- 2 tablespoons extra-virgin olive oil\n- 1\/4 teaspoon kosher salt\n- 1\/4 teaspoon crushed red pepper\n- 1\/4 teaspoon freshly ground black pepper\n- 2 garlic cloves, thinly sliced\n\nDirections:\n- Preheat oven to 425\u00b0. Combine asparagus, olive oil, salt, crushed red pepper, black pepper, and garlic on a jelly-roll pan; toss to coat. Bake at 425\u00b0 for 8 minutes or until asparagus is crisp-tender.\n- MyRecipes is working with\n- , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit\n- .","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Asparagus-Almond Casserole\n\nIngredients:\n- 3 Tbsp. flour\n- 3 Tbsp. butter\n- 1 c. milk\n- 1 tsp. salt\n- pepper to taste\n- 2 (14 1\/2 oz.) cans asparagus\n- 3 oz. slivered almonds\n- 1 c. New York sharp cheese, grated\n\nDirections:\n- Melt butter; blend in flour.\n- Add milk, salt and pepper and cook.\n- Add cheese, stirring continually until blended.\n- Line a 1 quart casserole with a layer of asparagus, almonds, then sauce. Continue until all ingredients are used, topping with almonds. Bake, uncovered, at 350\u00b0 until bubbly, approximately 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"red wine braised short ribs\n\nIngredients:\n- 12 short ribs (about 3 1\/2 lbs)\n- 1 tbsp olive oil\n- 1 salt and pepper\n- 1 onion (diced)\n- 3 clove garlic (minced)\n- 2 tsp thyme leaves\n- 3 tbsp flour\n- 1 1\/2 cup red wine\n- 1 1\/2 cup chicken broth\n- 1 can petite diced tomatoes (14.5 oz)\n\nDirections:\n- adjust oven rack to lower middle position and preheat oven to 450\n- coat ribs in oil and sprinkle with salt and pepper\n- heat Dutch oven pot on medium-high heat\n- cook ribs, turning only once, till browned on both sides.\n- about 5-6 min\n- drain all but 1 TB fat from pan and saute onions about 5 min\n- add garlic and thyme, saute about 1 min\n- stir in flour, then wine, followed by chicken broth and tomatoes\n- return ribs to pot and bring to a simmer\n- place foil over pot and cover with a lid.\n- place pot in oven for about 1 1\/2 hrs","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quiche \n\nIngredients:\n- 1 pie shell\n- 10 oz. grated cheese (cheddar and Swiss)\n- 1 c. half & half\n- 2 eggs\n- 1\/2 tsp. salt\n- dash pepper\n- 3 slices bacon\n- green onions, chopped\n- green peppers, opt.\n- mushrooms\n\nDirections:\n- Grate cheese into unbaked pie shell. Beat eggs with cream and add salt, pepper, bacon, green onions, green peppers and mushrooms. Bake at 375 degrees for 45 minutes. Let set 10 minutes before cutting.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Nicoise Sandwiches \n\nIngredients:\n- 2 little french bread\n- 125 green haricots from the jar\n- 30g black olives without kernel\n- 200g tomatoes\n- 1 red onion\n- 2x200g tuna in oil\n- 4 teaspoons\n- simple dressing for salads.\n\nDirections:\n- Cut the breads in long,take out the crumb.Cut in half the haricots,if they are too long.Mix it with the black olives,tomatoes in cubes,and,without peel,the chopped onion,the drained tuna,and 4 teaspoons dressing.Put the mix in the bread.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn Soup\n\nIngredients:\n- 1\/4 lb. butter\n- 1 Tbsp. curry powder\n- 1 Tbsp. shallots\n- 2 lb. creamed corn\n- 1 lb. Niblets corn\n- 1\/8 tsp. rosemary\n- 2 c. half and half\n- 3 Tbsp. chives\n\nDirections:\n- Melt butter. Add curry, rosemary and shallots.\n- Add all corn and half and half.\n- Add chives.\n- Simmer 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Graham Bread\n\nIngredients:\n- 2 cups milk\n- 2 tablespoons cider vinegar\n- 1 12 cups graham flour\n- 2 cups flour\n- 12 cup brown sugar, packed\n- 12 cup molasses\n- 2 teaspoons baking soda\n- 1 teaspoon salt\n\nDirections:\n- Combine milk and cider vinegar; let stand 5 minutes.\n- Blend all ingredients together until thoroughly combined either by hand or using a heavy duty mixer.\n- Pour batter into 2 greased and floured 9x5-inch loaf pans.\n- Bake at 350F for 30-35 minutes until a wooden pick inserted near the center comes out clean.\n- Cool in pan 10 minutes before removing to rack to cool completely.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Cake\n\nIngredients:\n- 1\/2 c. butter\n- 1 c. sugar\n- 1 beaten egg\n- 1 tsp. cinnamon and nutmeg\n- 1 c. flour\n- 2 1\/2 c. coarsely chopped apples\n- 1\/2 c. finely chopped pecans\n\nDirections:\n- Cream butter and sugar until fluffy.\n- Add beaten egg.\n- Add cinnamon, nutmeg and flour.\n- Add apples and pecans.\n- Bake in 350\u00b0 oven for 1 hour.\n- Can double or triple recipe.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Meat With Red Chili\n\nIngredients:\n- 2 lb. beef roast\n- 1 lb. tomatoes, toasted and peeled\n- 1 tsp. garlic\n- 5 red chili peppers, toasted and peeled\n\nDirections:\n- Cut beef into small pieces.\n- Cook in pan with small amount of oil.\n- Cook until medium rare.\n- Add tomatoes, chilies and garlic into blender.\n- Add to meat.\n- Add 1 cup of water or 2 to thicken . Add flour and let boil for 15 minutes on low heat.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Potato Pie\n\nIngredients:\n- 1 deep pie crust\n- 1 can sweet potatoes, drained and mashed\n- 1 can sweetened condensed milk\n- 2 eggs\n- 1 tsp. cinnamon\n- 1 tsp. allspice\n- 1 tsp. salt\n\nDirections:\n- Mix all ingredients together.\n- Pour into the pie crust.\n- Bake at 350\u00b0 for an hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hungry Boy Cookies\n\nIngredients:\n- 1 c. white sugar\n- 1 c. brown sugar\n- 2 sticks margarine, softened\n- 2 eggs, at room temperature\n- 2 c. all-purpose flour\n- 1 tsp. baking powder\n- 2 tsp. soda\n- 1\/2 tsp. salt\n- 1 c. coconut\n- 3\/4 c. chopped dates\n- 1 c. chopped pecans\n- 1 pkg. butterscotch or chocolate chips\n- 1 c. raisins\n- 2 c. oatmeal, uncooked\n- 2 c. Rice Krispies\n\nDirections:\n- Cream sugars and margarine together.\n- Add eggs.\n- Beat until well mixed.\n- Add flour, baking powder, soda and salt which have been sifted together.\n- Mix well.\n- Add coconut, dates, pecans, chips, raisins, uncooked oatmeal and Rice Krispies.\n- Stir by hand until well mixed.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Four Step Punch\n\nIngredients:\n- 2 bottles 7-Up soda\n- 1\/2 gal. Hawaiian Punch juice\n- 1 c. sugar\n- slices of lemons\n- slices of oranges\n\nDirections:\n- Pour 7-up soda into a large bowl or punch bowl.\n- Add Hawaiian Punch juice and sugar; mix well.\n- Add slices of lemons and oranges on the top.\n- Add ice last.\n- Makes enough for 15 to 20 people.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese-Onion Spread For Crackers\n\nIngredients:\n- 8 oz. sharp cheese\n- 6 oz. cream cheese\n- 1\/2 tsp. curry powder\n- 1\/2 tsp. salt\n- 3 Tbsp. sherry\n- 10 oz. chutney\n- 1\/4 c. finely chopped green onions\n\nDirections:\n- Blend everything except chutney and onions with electric beaters or with a food processor.\n- Spread in a shallow dish and chill until firm.\n- Spread chopped chutney on top and sprinkle onions on top of chutney.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Casserole\n\nIngredients:\n- 3 c. cooked chicken, diced\n- 1\/2 to 1 c. cooked rice\n- 2\/3 c. diced celery\n- 1\/2 c. mayonnaise\n- 1\/4 c. minced onion\n- 1 Tbsp. lemon juice\n- 1 can cream of chicken soup\n- 3 hard-boiled eggs\n- salt and pepper to taste\n\nDirections:\n- Combine all ingredients; put into casserole dish.\n- Crumble Ritz crackers with melted butter and place on top.\n- Bake at 350\u00b0 until light brown.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Double Chocolate Crumb Bars\n\nIngredients:\n- 1\/2 c. butter or margarine\n- 3\/4 c. sugar\n- 2 eggs\n- 1 tsp. vanilla\n- 3\/4 c. flour\n- 1\/4 tsp. salt\n- 1\/4 tsp. baking powder\n- 1\/2 c. ground nuts\n- 2 Tbsp. cocoa\n- 2 c. miniature marshmallows\n- 1 c. chocolate chips\n- 1 c. creamy peanut butter\n- 1 1\/2 c. Rice Krispies\n\nDirections:\n- Cream butter and sugar.\n- Beat in vanilla and eggs.\n- Add flour, salt, baking powder, nuts and cocoa to creamed mixture.\n- Spread in bottom of greased 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes. Sprinkle marshmallows evenly on top.\n- Bake 3 minutes more; cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Brittle\n\nIngredients:\n- 1\/2 c. white syrup\n- 1 c. sugar\n- 1\/8 tsp. salt\n- 1 c. peanuts\n- 1 Tbsp. butter\n- 1 tsp. vanilla\n- 1 tsp. baking soda\n\nDirections:\n- Mix first three ingredients and put in microwave on High for 5 minutes.\n- Stir in peanuts.\n- Microwave 3 to 4 minutes.\n- Stir in remaining ingredients.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spinach Salad\n\nIngredients:\n- 1 pkg. fresh spinach\n- 1 can sliced water chestnuts\n- green onions, sliced\n- 4 hard-boiled eggs, boiled\n- 1\/4 lb. fried crisp bacon, crumbled\n- 1 tsp. salt\n- 3\/4 c. sugar\n- 1\/4 c. vinegar\n- 1\/4 c. oil\n- 1\/3 c. ketchup\n- 1 tsp. Worcestershire sauce\n\nDirections:\n- Drain water chestnuts and combine all ingredients in a large bowl.\n- Serve with dressing below after mixing ingredients:","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken And Tomato Pizza\n\nIngredients:\n- 1 tbsp oil\n- 2\/3 lb chicken breast, cut into bite-sized pieces\n- 1\/2 lb mozzarella cheese, sliced\n- 3 tbsp store-bought pesto\n- 1 None large pizza dough base\n- 2\/3 cup tomato sauce\n- 8 None tomatoes, sliced\n- None None fresh basil leaves, for garnish\n\nDirections:\n- Preheat the oven to 400\u00b0F. Heat the oil in a pan and sear the chicken on all sides. Season then remove from the pan.\n- Brush the mozzarella with the pesto. Place the pizza dough base on a baking sheet and spread with the tomato sauce. Season. Arrange the chicken, mozzarella and tomatoes over the top. Bake for 20 mins, until golden and bubbling. Garnish with basil leaves.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mushroom Skewers\n\nIngredients:\n- 1\/2 tablespoon harissa\n- 1 tablespoon olive oil\n- 2 tablespoons balsamic vinegar\n- 1 teaspoon dried oregano\n- 8 ounces baby portabella mushrooms, halved lengthwise\n\nDirections:\n- Whisk the harissa, olive oil, balsamic vinegar, and oregano together in a medium bowl.\n- Add the halved mushrooms and toss well to coat. Marinate for 30 minutes.\n- Preheat the oven to 350 degrees Fahrenheit or Preheat the grill, if grilling.\n- Thread the mushrooms onto pre-soaked bamboo skewers. Roast them in the oven for 10-12 minutes, or grill them, 5 minutes per side.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Linda'S Baked Stuffed Lobster\n\nIngredients:\n- 1 1\/2 cups butter, melted\n- 1\/2 teaspoon garlic powder\n- 4 cups Ritz cracker crumbs (Hi Ho will do also, or any other butter cracker)\n- 2 (1 1\/2-2 lb) live maine lobsters\n- 1 cup fresh crabmeat, cooked, flaked or (6 ounce) can crabmeat\n- 1 lemon, juice of\n- butter, melted\n- 1 lemons or 1 cider vinegar, to taste, for drawn butter\n\nDirections:\n- In a lg. bowl, mix melted butter into cracker crumbs and garlic powder.\n- Split the lobsters down the center, and remove the insides of the head, stomach, and black vein on upper side of tail.\n- Add the crabmeat to the cracker crumb mixture. Mix well.\n- Stuff lobsters with cracker mixture.\n- Squeeze lemon over crumbs, and bake for 20 mins., at 450.\n- Serve with drawn butter, with lemon or cider vinegar mixed into the butter. Gives the butter and lobster a tangy delicious flavor.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Pudding\n\nIngredients:\n- 8 large bananas\n- 1 large pkg. vanilla instant pudding\n- 3 c. milk\n- 1 (8 oz.) pkg. cream cheese, softened\n- 1 can Eagle Brand milk (condensed)\n- 2 tsp. vanilla\n- 1 large pkg. Cool Whip\n- 1 box vanilla wafers\n\nDirections:\n- Beat pudding with milk until thick.\n- Add cream cheese, condensed milk and vanilla until well blended.\n- Fold in half the Cool Whip (leave some for the top).\n- In a large bowl, layer wafers, bananas and then pudding mix.\n- Top with the rest of the Cool Whip; refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Salad\n\nIngredients:\n- 1 can fruit cocktail, partially drained\n- 1 can pineapple tidbits, drained\n- 1 can mandarin oranges, drained\n- 1 can flaked coconut\n- 8 oz. Cool Whip\n- 1 c. sour cream\n- 2 c. miniature marshmallows\n\nDirections:\n- Mix well and refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sesame-Ginger Steak Salad\n\nIngredients:\n- 1 beef top sirloin steak (1 pound)\n- 1\/2 cup sesame ginger vinaigrette, divided\n- 1\/4 teaspoon salt\n- 1\/4 teaspoon coarsely ground pepper\n- 1 package (10 ounces) hearts of romaine salad mix\n- 4 radishes, thinly sliced\n- 3 green onions, thinly sliced\n- 1 cup sliced English cucumber\n- 1 cup fresh snow or sugar snap peas\n- 1 cup grape tomatoes\n- 1\/4 cup minced fresh cilantro\n\nDirections:\n- Brush steak with 2 tablespoons vinaigrette; sprinkle with salt and pepper. Cook steak in a large skillet coated with cooking spray over medium-high heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0). Let stand for 5 minutes before slicing.\n- Divide salad mix among four plates. Top with radishes, onions, cucumber, peas, tomatoes and cilantro. Arrange sliced steak over salads; drizzle with remaining vinaigrette.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Butter Chocolate Chip Cookies\n\nIngredients:\n- 1 stick butter\n- 1\/2 c. shortening\n- 3\/4 c. brown sugar\n- 3\/4 c. sugar\n- 1 tsp. vanilla\n- 1 tsp. baking soda\n- 3\/4 c. crunchy peanut butter\n- 2 1\/2 to 3 c. all-purpose flour\n- 1 (12 oz.) pkg. chocolate chips\n- 2 eggs\n- 1 tsp. salt\n\nDirections:\n- Oven: 375\u00b0.\n- Let butter come to room temperature.\n- Cream with shortening, sugars and peanut butter.\n- Beat in eggs and vanilla. Add flour, salt and soda.\n- Mix well.\n- Fold in chocolate chips. Refrigerate dough at least 2 hours before baking.\n- Place heaping tablespoon on cookie sheet and bake for 10 to 12 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Taco Beef Noodle Bake\n\nIngredients:\n- 1 lb. ground chuck\n- 1\/2 c. onion, chopped\n- 1 (8 oz.) can tomato sauce\n- 2 pkg. taco seasoning mix\n- 1 (15 oz.) container Ricotta cheese\n- 1\/2 c. sour cream\n- 1\/4 c. green onion (tops included)\n- 1 (16 oz.) pkg. wide noodles\n- 2 Tbsp. flour\n- 1\/2 c. water\n- 1 c. shredded Mozzarella cheese\n\nDirections:\n- Brown chuck, stirring often, and drain.\n- Add onion, tomato sauce, water and taco seasoning mix.\n- Reduce heat and simmer for 10 minutes.\n- Cook noodles according to package directions; drain. Combine noodles, Ricotta cheese, sour cream, flour and green onion; mix well.\n- Spoon noodle mixture into a 13 x 9-inch pan. Top with meat mixture.\n- Bake at 350\u00b0 for 25 minutes.\n- Sprinkle with Mozzarella cheese and bake for 5 additional minutes or until cheese melts.\n- Let stand for 10 minutes before serving.\n- Serves 8. Recipe may be halved and it also freezes well.\n- Prepare recipe as indicated all the way up to the cooking.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chinese Egg Rolls\n\nIngredients:\n- 8 oz. boneless pork, diced\n- 1 Tbsp. cooking oil\n- 2 c. finely chopped cabbage\n- 1\/2 c. finely chopped mushrooms\n- 1\/4 c. shredded carrot\n- 1\/4 c. shredded onion\n- 1\/4 c. soy sauce\n- 1 tsp. cornstarch\n- 12 to 14 Chinese egg roll wrappers\n- oil for deep fat frying\n\nDirections:\n- Stir-fry pork in hot oil until brown; remove from pan.\n- Add vegetables and cook, covered, 2 to 3 minutes.\n- Blend together soy sauce and cornstarch and add to the vegetables and the pork.\n- Cook and stir until the mixture is thick and bubbly.\n- Remove from heat.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken and Vegie Soup, Quick and Easy\n\nIngredients:\n- 1 liter water\n- 6 chicken drumsticks\n- 2 carrots, thickly sliced\n- 1 onion, quartered\n- 4 medium mushrooms, sliced\n- 1 medium zucchini, thickly sliced\n- 400 g potatoes, cubed\n- 1 teaspoon paprika\n- 1 teaspoon oregano\n- 1 chicken stock cube\n- salt and pepper\n\nDirections:\n- boil chicken in water for about 20 minutes\n- add potatoes, carrots, onion, salt, pepper, paprika, stock cube and oregano, boil for a further 10 minutes.\n- add mushrooms and zucchiniboil for a further 10, or until potato cubes are cooked.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Merry Vanilla Birthday Cake!\n\nIngredients:\n- 2 1\/2 cups cake flour\n- 3\/4 cup all purpose flour\n- 1 tablespoon baking powder\n- 1 teaspoon baking soda\n- 3\/4 teaspoon salt\n- 1\/2 stick unsalted butter softened\n- 1\/2 cup vegetable shortening\n- 1 3\/4 cups sugar\n- 1 tablespoon vanilla extract\n- 1 large egg\n- 1 1\/2 cups ice water\n- 3 large egg whites\n- 1\/4 teaspoon cream of tartar\n\nDirections:\n- Read up on http:\/\/bit.ly\/1ENzOtI","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bisquick Broccoli Quiche\n\nIngredients:\n- 1 package broccoli chopped, thawed\n- 1 cup cheddar cheese grated\n- onion chopped\n- 3 eggs\n- 3\/4 cup bisquick\n- 1 1\/2 cups milk\n\nDirections:\n- Mix three ingredients together (eggs, Bisquick and milk) - either mix in blender for 30 seconds or hand mix with a whisk.\n- Grease bottom of Pyrex glass 10 inch pie pan.\n- Place chopped broccoli in pie pan.\n- Spread on bottom.\n- Place onion and Cheddar cheese on top of broccoli.\n- Pour milk mixture in pie pan over broccoli and cheese.\n- Bake at 350 degrees for 45 minutes or until knife placed in center comes out clean.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tomato Tarragon Sauce\n\nIngredients:\n- 3 medium shallots, minced\n- 2 garlic cloves, minced\n- 1 teaspoon cooking oil\n- 2 teaspoons sugar\n- 2 tablespoons tarragon vinegar\n- 3\/4 cup tomato puree\n- 1\/4 teaspoon salt\n- 1\/2 teaspoon dried tarragon\n- 1\/8 teaspoon black pepper\n\nDirections:\n- Saute shallot and garlic in oil in a small saucepan until tender; about 2 minutes.\n- Add remaining ingredients and heat to boiling; reduce heat and simmer, uncovered, for about 5 minutes. Serve hot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apricot Sweet Potatoes\n\nIngredients:\n- 1 (18 oz.) can sweet potatoes or yams, drained, cut crosswise into 1\/2-inch slices\n- 1 c. (packed) brown sugar\n- 1 1\/2 Tbsp. cornstarch\n- 1 tsp. grated orange peel\n- 1\/4 tsp. salt\n- 1\/8 tsp. cinnamon\n- 1 (5 1\/2 oz.) can apricot nectar\n- 1\/3 c. water\n- 2 Tbsp. margarine\n- 12 frozen apricot halves, cut into quarters\n- 1\/2 c. pecans (optional)\n\nDirections:\n- Preheat oven to 375\u00b0.\n- Grease 1 to 1 1\/2 quart casserole. Arrange potatoes in casserole.\n- Mix sugar, cornstarch, salt, cinnamon and orange peel in heavy quart saucepan.\n- Add apricot nectar and water.\n- Cook on high until mixture comes to boil, stirring constantly.\n- Remove from heat.\n- Stir in apricots and margarine.\n- Pour evenly over potatoes.\n- Sprinkle with pecans.\n- Bake at 375\u00b0 for 25 minutes (uncovered).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Cake With Cinnamon And Fennel\n\nIngredients:\n- 4 apples medium, finely chopped\n- 1 lemon juice\n- 1\/2 cup port wine\n- 200 grams brown sugar\n- 1 tablespoon honey\n- cinnamon to taste\n- fennel to taste\n- 4 eggs\n- 1\/2 cup oil\n- 3 cups flour\n- 1 teaspoon baking powder\n\nDirections:\n- Cut the apples into small pieces, and place in a bowl. Sprinkle with lemon juice and port wine. Add sugar, honey, cinnamon, and fennel. Mix well, and refrigerate for 30 minutes.\n- Preheat the oven to 180 degrees Celsius.\n- Grease a round cake pan with margarine, and sprinkle with flour. Set aside.\n- Beat the eggs with the oil. Add to the apple mixture, and mix very well.\n- Add the flour and baking powder, and mix well, without whipping.\n- Place the dough in the cake pan, and bake for about 40 minutes.\n- Check the cooking, remove from the oven, and unmold.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Fool\n\nIngredients:\n- 1 (21 oz.) can peach or apricot pie filling\n- 2 c. whipped topping\n- 1\/2 c. flaked coconut, toasted (optional)\n- fresh mint leaves (optional)\n\nDirections:\n- Combine pie filling and whipped topping.\n- Spoon into individual dessert dishes.\n- If desired, sprinkle each with coconut and\/or garnish with mint.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"M&M Cookies\n\nIngredients:\n- 1 c. shortening\n- 1 c. brown sugar\n- 1\/2 c. granulated sugar\n- 1 tsp. soda\n- 1 1\/2 c. M&M candy\n- 2 tsp. vanilla\n- 2 eggs\n- 2 to 4 c. flour\n- 1 tsp. salt\n\nDirections:\n- Blend shortening and sugar; beat in vanilla and eggs.\n- Sift remaining dry ingredients; mix well.\n- Stir in M&M candies and drop from teaspoon onto ungreased cookie sheet.\n- Bake at 375\u00b0 for 10 to 12 minutes.\n- Makes about 6 dozen 2 1\/2-inch cookies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Scalloped Pineapple\n\nIngredients:\n- 2 scant c. sugar\n- 1\/2 c. soft butter\n- 2 eggs\n- 1\/2 c. milk\n- 1 tsp. vanilla\n- 1 qt. bread cubes\n- 1 large can pineapple chunks (juice included)\n- 1\/2 c. brown sugar\n- 1\/2 c. pecans\n\nDirections:\n- Mix sugar and butter.\n- Add eggs and mix well.\n- Stir in pineapple with juice; add vanilla and milk.\n- Fold in bread cubes. Put into buttered 9 x 12-inch pan.\n- Sprinkle top with mixture of brown sugar and pecans.\n- Bake at 350\u00b0 for 40 to 50 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spicy Cajun Stew\n\nIngredients:\n- 16 ounces smoked sausage or 16 ounces kielbasa, sliced into 1\/4 inch slices\n- 2 (10 ounce) cans ro-tel tomatoes and green chilies, undrained\n- 14 1\/2 ounces chicken broth\n- 10 ounces frozen chopped spinach, thawed, drained and squeezed dry\n- 2\/3 cup uncooked instant rice\n\nDirections:\n- In a large skillet saute sausage until lightly browned;drain.\n- Add tomatoes and broth.\n- Bring to boil.\n- Add spinach.\n- Return to a boil.\n- Cook for 2 minutes.\n- Add rice.\n- Cover and remove from heat.\n- Let stand for 5 minutes.\n- Stir with a fork.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Light Rolls\n\nIngredients:\n- 1\/2 c. shortening\n- 1\/2 c. sugar\n- 1 egg beaten\n- 1 pkg. dry yeast\n\nDirections:\n- Cream shortening and sugar.\n- Add egg and yeast dissolved in a cup of lukewarm water and 2 teaspoon sugar.\n- Add 2 cups more of lukewarm water and 8 cups flour.\n- Refrigerate over night.\n- Make out and bake at 350 degrees temperature.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oatmeal Pie\n\nIngredients:\n- 1 stick butter\n- 1\/2 c. brown sugar\n- 1\/2 c. white sugar\n- 1\/4 c. Quick oats\n- 1\/4 c. coconut\n- 2 eggs\n- 1\/2 tsp. vanilla\n- 1\/4 c. dark syrup\n\nDirections:\n- Mix all ingredients and bake 45 minutes in\n- a 350\u00b0 oven.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dilly Cream Cheese In Pastry\n\nIngredients:\n- 1 (10 ounce) can refrigerated crescent roll dough\n- 1 (8 ounce) package cream cheese\n- 1 tablespoon prepared horseradish, or to taste\n- 1 teaspoon dill weed\n\nDirections:\n- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.\n- On a lightly floured surface, unroll the crescent roll dough into a rectangle, and press all of the seams together to make a single sheet. Spread horseradish over the top of the block of cream cheese, then sprinkle with enough dried dill to cover. Place the block of cream cheese dill side down in the center of the sheet of dough. Sprinkle the other side with enough dill to cover. Wrap the dough around the cheese like a present, and seal any openings. Place on the prepared baking sheet.\n- Bake for about 20 minutes in the preheated oven, or until the pastry is golden brown. Serve warm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Jello Angel Cake\n\nIngredients:\n- 1 pkg. raspberry Jell-O\n- 1 lemon (juice)\n- 1 tall can evaporated milk\n- 1 c. boiling water\n- 3\/4 c. sugar\n- 1 large angel food cake, cut in 3 layers\n- whipped cream, sweetened\n\nDirections:\n- Pour boiling water over Jell-O, sugar and lemon juice; let set until quite thick, but not completely set.\n- Whip evaporated milk and add Jell-O mixture, beating all the time, until thoroughly mixed and like whipped cream.\n- Put a small amount of Jell-O mixture on bottom of large angel food cake pan.\n- Put 1 layer of cake on top, then another layer of mixture, layer of cake, layer of mixture and layer of cake (top).\n- Let set in refrigerator until firm (overnight), then unmold on large plate and decorate top and sides with whipped cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spaghetti Sauce\n\nIngredients:\n- 1 lb. hamburger\n- 2 cans tomato sauce\n- 1\/2 stick butter (Mom always put it in)\n- 1\/2 Tbsp Italian seasoning\n- 1\/2 Tbsp garlic\n- salt and pepper to taste\n\nDirections:\n- Brown hamburger.\n- Season with salt and pepper.\n- Add rest of ingredients.\n- Add mushrooms if you like.\n- You can always use this sauce for lasagna, too.\n- Serves 4-6 people.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Pineapple Cake\n\nIngredients:\n- 1 pkg. lemon or orange supreme cake mix without pudding\n- 3 1\/2 oz. pkg. instant coconut cream pudding\n- 3\/4 c. vegetable oil\n- 4 eggs\n- 12 oz. can lemon-lime carbonated beverage\n\nDirections:\n- Combine first 3 ingredients; beat at medium speed of an electric mixer until well blended.\n- Add eggs, one at a time, beating after each addition.\n- Add lemon-lime beverage; mix well. Pour batter into 3 greased and floured 9-inch cake pans.\n- Bake at 350\u00b0 for 35 minutes or until a wooden pick inserted in center comes out clean.\n- Cool in pans 10 minutes; remove from pans, let cool completely.\n- Spread Pineapple Topping between layers and on top of cake.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled-Vegetable Salad With Cilantro Dressing\n\nIngredients:\n- 2 medium zucchini, sliced\n- 2 medium yellow squash, sliced\n- 1 medium sweet onion, sliced lenghtwise\n- 1 red bell pepper, sliced lenghtwise\n- 1 yellow bell pepper, sliced lengthwise\n- 1 tablespoon olive oil\n- 1\/4 cup olive oil\n- 1\/2 cup fresh cilantro leaves, loosely packed\n- 3 tablespoons fresh-squeezed lime juice\n- 2 teaspoons canned chipotle peppers, chopped, in adobo sauce\n- 1 garlic clove, chopped\n- 3\/4 teaspoon salt\n\nDirections:\n- Heat the grill to high. Toss zucchini, squash, onion, bell peppers, and 1 tablespoons of the olive oil together.\n- Grill veggies until crisp-tender, 3-5 minutes.\n- Puree cilantro, remaining olive oil, lime juice, chipotle peppers, garlic, and salt in a food proscessor, or blender; toss with veggies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hamburger Stroganoff\n\nIngredients:\n- 1\/2 c. onion, minced\n- 1 lb. ground beef\n- 1 garlic clove, minced\n- 2 Tbsp. flour\n- 2 tsp. salt\n- 1 (8 oz.) can mushrooms\n- 1 can cream of chicken soup\n- 1 c. sour cream\n\nDirections:\n- Saute beef and onion.\n- Remove grease. Add other ingredients except sour cream. Simmer for 5 minutes. Add sour cream. Serve over noodles, rice or mashed potatoes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cranberry-Orange Nut Bread\n\nIngredients:\n- 2 cups all-purpose flour\n- 3\/4 cup sugar\n- 1 1\/2 teaspoons baking powder\n- 3\/4 teaspoon salt\n- 1\/2 teaspoon baking soda\n- 1\/4 cup butter, softened\n- 1 tablespoon orange zest\n- 3\/4 cup orange juice\n- 1 egg\n- 1 cup of chopped cranberries\n- 1\/2 cup of chopped nuts\n\nDirections:\n- Preheat oven to 350\u00b0F.\n- Grease bottom of 9 x 5 x 3-inch loaf pan.\n- Combine flour, sugar, baking powder, salt, and baking soda; cut in the butter until crumbly.\n- Add orange peel, orange juice and egg, and stir just until moistened.\n- Mix in cranberries and nuts; pour into prepared pan and bake 55 to 65 minutes, or until wooden toothpick inserted in center comes out clean.\n- Cool completely before cutting.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini And Comte Cheese Risotto\n\nIngredients:\n- 3 bouillon cubes\n- 4 1\/4 cups water\n- 1 zucchini\n- 2 onions\n- 2 cups risotto rice\n- 5 slices comte cheese\n- olive oil\n\nDirections:\n- Boil the water with broth cubes.\n- Peel and chop the zucchini and onion.\n- Heat a little olive oil in a saucepan, add the zucchini and onion.\n- Add the rice, and when it becomes translucent, add 1 cup of broth.\n- Wait until the broth is completely absorbed before adding another cup. Repeat until all the broth is used.\n- Once the rice is cooked and the vegetables are tender, add the cheese and mix until the cheese melts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Farro Flavored With Orange And Smoked Paprika\n\nIngredients:\n- 1 cup semi-pearled cracked farro, picked over for any stones and debris and rinsed (6 ounces)\n- 1 tablespoon olive oil\n- 1\/3 cup onion, diced\n- 1\/3 cup orange bell pepper, diced\n- 1 garlic clove, minced\n- 1\/3 cup marmalade\n- 1 teaspoon smoked paprika\n- 2 cups hot water\n\nDirections:\n- In a medium high heat pot stove top or a rice cooker set on add oil when hot add onions, peppers, and garlic stirring for 3 minutes. Add remaining ingredients.\n- Cook stove top 20-30 minutes. Cooking in ricer cook according to directions.\n- When done stir and fluff.\n- Enjoy garnished with an orange slice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Salad\n\nIngredients:\n- 1 (15 oz.) can pineapple (in heavy syrup)\n- 1 (11 oz.) can mandarin orange segments\n- 1 c. coconut\n- 1 c. pecan pieces\n- 2 c. marshmallows\n- 8 to 16 oz. sour cream\n\nDirections:\n- Drain pineapple and mandarin orange segments.\n- Place in mixing bowl.\n- Add coconut and pecan pieces.\n- Fold in sour cream.\n- Start with 8 ounces of sour cream.\n- Add more sour cream to your liking or taste.\n- Refrigerate 4 to 8 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Cinnamon Toast Butter\n\nIngredients:\n- 1 cup Butter\n- 1 teaspoon Ground Cinnamon\n- 2 Tablespoons Applesauce\n- 2 Tablespoons Sugar\n- 3 pinches Ground Nutmeg\n- 5 jars 4-Ounce Jelly Mason Jars With Lids And Rings (Or You Can Use Small Ramekin Bowls)\n\nDirections:\n- Add the softened butter, cinnamon, applesauce, sugar and nutmeg into a mixing bowl. Whip on high using the whip attachment of your mixer. When done it should be light and fluffy.\n- Serve on biscuits, muffins, corn bread, English muffins or toast.\n- Serve soft right after making it or put it into mason jars or similar sealable containers and chill in refrigerator and serve cold.\n- Store extras in the refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Julius(Drink)  \n\nIngredients:\n- 2 large scoops ice cream\n- 1\/2 to 3\/4 c. orange juice\n- finely crushed ice (not necessary)\n- 1\/8 tsp. vanilla extract\n- 1 egg (without shell)\n\nDirections:\n- Place all ingredients into blender at same time.\n- Blend approximately 10 seconds (leave some texture) and serve cold.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Parmesan-Paprika Potatoes(Microwave Quick!)  \n\nIngredients:\n- 2 serving size redskin potatoes\n- 1\/4 c. grated Parmesan cheese\n- 1 tsp. paprika\n- 1 Tbsp. dried parsley flakes\n- salt and pepper to taste\n- 1 Tbsp. safflower oil\n- 1\/4 c. milk\n\nDirections:\n- Wash and remove eyes from the potatoes. Place in medium size serving bowl or small casserole.\n- Microwave 10 minutes. Check for doneness.\n- Using a fork and sharp knife, slice the potatoes in the serving bowl. Add all other ingredients and continue cutting through the potatoes with knife and mixing with the fork until a nice chunky, \"buttery\" look is achieved.\n- (It happens very quickly.) Roundly shape the top a little and garnish with paprika and parsley flakes.\n- Serves 2.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemonade Chicken\n\nIngredients:\n- 1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted\n- 1\/2 c. soy sauce\n- 1 tsp. seasoned salt\n- 1\/2 tsp. celery salt\n- 1\/8 tsp. garlic powder\n- 2 (2 1\/2 to 3 lb.) broiler-fryers, cut up\n\nDirections:\n- Combine first 5 ingredients.\n- Stir well.\n- Place chicken on grill (medium to hot).\n- Grill 15 to 20 minutes, turning frequently. Brush with sauce and grill an additional 30 to 35 minutes or until done, basting and turning frequently.\n- Serves 8.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brewed Tea\n\nIngredients:\n- 8 tea bags in a coffee pot basket\n- 8 cups water\n- 1\/2 cup sugar\n\nDirections:\n- Brew tea.\n- When done, pour tea syrup into 1 gallon jug.\n- Add sugar.\n- Dissolve, and fill gallon jug to top with cold water.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tomato-Ricotta Spaghetti\n\nIngredients:\n- 2 pints cherry tomatoes, halved (about 4 cups)\n- 5 tsp evoo, divided\n- 1\/2 tsp salt, divided\n- 8 oz uncooked spaghetti\n- 1\/3 cup chopped fresh basil\n- 1\/4 tsp freshly ground black pepper\n- 1\/2 cup ricotta cheese, crumbled\n\nDirections:\n- Preheat oven to 400\n- Place tomatoes on a foil lined baking sheet.\n- Drizzle with 1 teaspoon oil; sprinkle with 1\/8 teaspoon salt.\n- Bake for 20 minutes or until tomatoes collapse.\n- Cook pasta according to package directions, omitting salt and fat.\n- Drain pasta in a colander over a bowl, reserving 1\/3 cup cooking liquid.\n- Return pasta and reserved liquid to pan; stir in tomatoes, remaining 4 teaspoons oil, remaining 3\/8 teaspoon salt, basil, pepper, and cheese.\n- Toss well.\n- Serve immediately.\n- Yield: 4 servings ( serving size: 1 1\/4 cups).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blackberry Vinaigrette\n\nIngredients:\n- 1 quart red wine vinegar\n- 2 cups pure maple syrup\n- 4 ounces Dijon mustard\n- 2 ounces dry tarragon\n- 1 ounce kosher salt\n- 1 tablespoon fresh ground pepper (toasted before grinding)\n- 3 cups blackberry jam\n- 1 quart blended oil (75% Canola\/25% Olive Oil)\n\nDirections:\n- Put all ingredients into a LARGE container and continue to blend using an immersion blender until all ingredients have blended together well.\n- This dressing will store refrigerated for several weeks but will need to be re-stirred before using due to slight separation of the oil.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stuffed Meat Roll\n\nIngredients:\n- 1 lb. ground beef\n- 1 c. fine dry bread crumbs\n- 1 medium onion, chopped fine\n- 1 tsp. oregano\n- 1 egg\n- 1\/4 tsp. salt\n- 1\/8 tsp. pepper\n- 1\/8 tsp. garlic\n\nDirections:\n- With rolling pin or hand rinsed in water, flatten beef to 12 x 8-inch rectangle.\n- Mix remaining ingredients well.\n- Spread lengthwise down center of beef.\n- Roll up jelly fashion and place, seam side down, in greased shallow pan.\n- Bake in preheated 350\u00b0 oven for 30 minutes or until done.\n- Let stand for 10 minutes before slicing.\n- Serves 4 to 5.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cream Cheese Pie\n\nIngredients:\n- 1 graham cracker crust\n- 1\/2 pt. whipping cream, whipped firm\n- 3 oz. cream cheese, softened\n- 1\/2 c. powdered sugar\n- 1\/8 tsp. salt\n- 1 tsp. vanilla\n- 1 can pie filling (blueberry or cherry are best)\n\nDirections:\n- Whip cream until firm and set aside.\n- Whip the next 4 ingredients.\n- Fold whipped cream into mixture.\n- Spread into crust. Pour pie filling over top.\n- Refrigerate 6 hours or overnight.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Potato Hummus\n\nIngredients:\n- 2 sweet potatoes, peeled\n- 1 (14 ounce) can garbanzo beans, drained and rinsed\n- 3 tablespoons lemon juice\n- 2 tablespoons olive oil\n- 2 tablespoons tahini\n- 1 teaspoon ground cumin\n- salt and ground black pepper to taste\n\nDirections:\n- Place sweet potatoes on a microwave-safe plate; cook in microwave until tender, about 15 minutes. Cut sweet potatoes into cubes.\n- Blend sweet potatoes, garbanzo beans, lemon juice, olive oil, tahini, cumin, salt, and pepper together in a food processor until desired consistency is reached.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken And Zucchini Casserole\n\nIngredients:\n- 3 medium sized zucchini, washed (about 1 lb.)\n- 2 1\/2 to 3 lb. chicken pieces\n- salt and pepper to taste\n- 2\/3 c. bottled barbecue sauce\n- 1 tsp. dried oregano leaves\n- 1 Tbsp. lemon juice\n- 1 tsp. minced onion\n\nDirections:\n- Heat oven to 400\u00b0.\n- Slice unpeeled zucchini crosswise into slices about 1\/2-inch thick.\n- Arrange along bottom of a shallow 3-quart baking dish.\n- Sprinkle chicken with salt and pepper. Place chicken over zucchini.\n- In a small bowl combine remaining ingredients and pour evenly over chicken.\n- Bake, uncovered, for 30 minutes.\n- Baste chicken with sauce from baking dish and continue cooking for 30 minutes or until chicken is done.\n- Serves 4.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gingersnaps\n\nIngredients:\n- 1\/2 c. butter\n- 5\/8 c. brown sugar\n- 1 egg white\n- 1 3\/4 c. flour\n- 1\/2 tsp. baking soda\n- 1 tsp. ground ginger\n\nDirections:\n- Set oven to 350\u00b0.\n- Beat the sugar and butter until light and fluffy. Add the egg white and beat well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry Nectarine Muffins\n\nIngredients:\n- 3\/4 cup whole wheat flour\n- 3\/4 cup all-purpose flour\n- 1\/2 cup wheat germ\n- 2 teaspoons baking powder\n- 1\/4 teaspoon salt\n- 1\/2 teaspoon ground cinnamon\n- 1\/2 cup brown sugar\n- 3\/4 cup milk\n- 1\/4 cup olive oil\n- 2 eggs, lightly beaten\n- 1 teaspoon vanilla extract\n- 1 1\/2 cups fresh blueberries\n- 3\/4 cup nectarine, chopped\n- For the topping\n- 1 tablespoon wheat germ\n- 1 tablespoon brown sugar\n- 2 tablespoons rolled oats\n\nDirections:\n- Preheat oven to 375.\n- Spray 12 cup muffin tin with cooking spray.\n- Mix together dry ingredients in large bowl.\n- Mix together wet ingredients in a separate bowl.\n- Add wet ingredients to dry and mix until just combined.\n- Stir in fruit.\n- Pour into prepared muffin tins and bake for 18-20 or until toothpick comes out clean.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken (Pollo) Famiglia\n\nIngredients:\n- 2 slices bacon, chopped\n- 1 onion, chopped\n- 1 carrot, chopped\n- 1 stalk celery, chopped\n- 3 tablespoons oil\n- 8 chicken drumsticks\n- 2 cups water\n- 2 chicken stock cubes\n- 240 g tomato paste\n- 2 -3 fresh rosemary sprigs or 2 teaspoons dried rosemary\n- 2 cups frozen broad beans\n- salt & pepper\n\nDirections:\n- Heat 1 tblsp of the oil and saute the bacon & chopped vegetables for approx 5 mins, spoon into a large pot.\n- Add the remaining oil to the pan & lightly brown the drumsticks, then add these to the pot, stir in remaining ingredients.\n- Bring to the Boil, cover & simmer for 1 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marinated Vegetables\n\nIngredients:\n- 4 c. assorted fresh vegetables (carrots, cherry tomatoes, cauliflower, mushrooms, broccoli, onion, cucumber, zucchini, etc.)\n- 1\/4 c. lemon juice\n- 1\/4 c. vegetable oil\n- 1 Tbsp. sugar\n- 1 tsp. salt\n- 1\/2 tsp. oregano or thyme leaves\n- 1\/8 tsp. pepper\n\nDirections:\n- Place vegetables in shallow baking dish.\n- In small bowl, combine remaining ingredients; mix well.\n- Pour over vegetables. Cover; refrigerate 6 hours or overnight, stirring occasionally.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Smoked Oyster Ceviche Style\n\nIngredients:\n- 1 (85 g) can clover leaf smoked oysters, drained\n- 1\/4 cup lime juice\n- 1\/4 cup lemon juice\n- 1 dash chili powder\n- 1 dash oregano\n- 1\/4 cup tomatoes, seeded, peeled, chopped\n- 1\/4 cup red pepper, diced\n- 1\/4 cup green pepper, diced\n- 1 tablespoon green onion, chopped\n- 1 cup English cucumber, seeded, diced\n- 1 tablespoon parsley, chopped\n- salt and pepper\n- crisp lettuce leaf\n\nDirections:\n- Drain oysters, cut in half. In a small bowl, combine lime and lemon juice, chili powder and oregano. Add oysters and gently coat with marinade. Marinate for 2-3 hours in the refrigerator. In a bowl, combine the rest of the ingredients, except the lettuce leaves. Keep well chilled.\n- An hour before serving, drain oysters, add to the vegetable mixture and toss gently. Return to the refrigerator until servng time. Serve on crisp lettuce leaves.\n- Makes approximately 3 side salads or could be used as an appetizer.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Citrus Sangria \n\nIngredients:\n- 1 Lime\n- 1 Lemon\n- 1 Orange\n- Bottle (1 L) white grape juice\n- Bottle (750 ml) soda water\n- Crushed Ice Cubes\n\nDirections:\n- cut lime, lemon and orange in half. Squeeze juice from one half of each; cut remaining halves into thins slices.\n- \n- In large pitcher, combine grape juice, soda water, lime, lemon and orange slices and juice. Fill glasses one-quarter full with crushed ice. Pour sangria and a slice of citrus into each.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carrots With Ginger-Honey Glaze \n\nIngredients:\n- 2-1\/2 lbs baby carrots\n- 3 T honey\n- 2 T butter\n- 1 T finely chopped fresh ginger\n- 1\/4 t gr ginger\n\nDirections:\n- Cook carrots in lg saucepan of boiling salted water until just tender, ~ 8 min. Drain. Stir honey, butter, gingers in lg skillet over low heat until blended. Mix in carrots. Cook carrots over Med-High heat utnil glaze thickens enough to coat, tossing occasionally, ~ 5 min. Season w\/ S&P. Transfer to bowl","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegetable Turkey Pot Pie\n\nIngredients:\n- 1 (10 oz.) frozen peas and carrots\n- 1 (9 oz.) frozen small onions in cream sauce\n- 3\/4 c. water\n- 1 Tbsp. butter\n- 3 c. diced turkey\n- 1 (6 serving size) pkg. chicken flavored stuffing mix\n\nDirections:\n- Put peas and carrots, water and butter in saucepan.\n- Bring to a boil.\n- Cook gently for 6 minutes.\n- Remove from heat and stir in onions in cream sauce.\n- Add turkey.\n- Pour into a 2-quart casserole dish and bake for 15 minutes at 350\u00b0.\n- Prepare stuffing mix as directed on package.\n- Spoon around edge and bake 15 minutes longer.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick Fudge\n\nIngredients:\n- 1 box powdered sugar\n- 1\/2 c. cocoa\n- 6 Tbsp. margarine\n- 4 Tbsp. milk\n- 1 tsp. vanilla\n- 1 c. nuts\n\nDirections:\n- Stir in double boiler until smooth (about 2 minutes), then add nuts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bitar's Salad In Garlic Dressing Recipe\n\nIngredients:\n- 1\/2 c. fresh lemon juice\n- 2 Tbsp. extra virgin extra virgin olive oil\n- 1 tsp chopped fresh garlic\n- 1 head lettuce shredded (egs: Romaine\/ iceberg\/ green leaf)\n- 2 lrg ripe tomatoes seeded and diced\n- 1 c. minced Italian parsley leaves only\n- 2 x sour dill pickles diced\n\nDirections:\n- 1.\n- Prepare Dressing: Using a hand held blender or possibly in a blender, blend the juice, oil and garlic to a creamy liquid.\n- 2.\n- Prepare salad: Toss dressing with lettuce, tomatoes, parsley and pickles.\n- NOTES : Amin Bitar developed a lighter falafel for his customers in Philadelphia.\n- He serve two-bean falafel with this salad.\n- See the recipe Bitar's Pan Grilled Falafel with Salad in Garlic Dressing.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pork Chop Casserole\n\nIngredients:\n- 1 large onion, chopped\n- 1 tomato, chopped\n- 2 c. raw rice\n- 2 cans beef consomme\n- 6 pork chops\n\nDirections:\n- Mix rice and beef consomme into a 2-quart casserole dish. Brown pork chops in 1\/4 cup grease and place on top of rice.\n- Cut onion and tomato; place on top of pork chops.\n- Cover with aluminum foil.\n- Bake at 350\u00b0 for 35 to 45 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Joyce'S Joyful Brownies\n\nIngredients:\n- 4 Tbsp cocoa\n- 2 c. sugar\n- 4 eggs\n- 1-1\/2 c. flour\n- 2 stick melted margarine\n- 1 Tbsp. vanilla\n- nuts\n\nDirections:\n- Mix together and bake at 325\u00b0 for 20-25 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tiramitwist\n\nIngredients:\n- 12 lb mascarpone cheese\n- 12 cup creamy peanut butter\n- 13 cup powdered sugar\n- 12 teaspoon vanilla\n- 8 ounces whipped topping\n- 12 cup coffee, brewed strong and cooled\n- 12 cup stout beer\n- 24 ladyfingers\n- 2 teaspoons cocoa powder\n\nDirections:\n- Mix together the mascarpone, peanut butter, powdered sugar, and vanilla until creamy and smooth.\n- Gently fold the whipped topping into the cheese mixture until well incorporated.\n- Combine the coffee and stout in a small bowl.\n- Quickly dip lady fingers (one at a time) into the coffee\/beer mixture.\n- Gently squeeze out excess liquid if needed.\n- Lay half of the lady fingers in an 8x8 casserole.\n- Top the lady fingers with half the cheese mixture.\n- Dust with 1 teaspoon of cocoa powder.\n- Repeat using the rest of the dipped lady fingers, the cheese mixture, and finishing off dusting the top with the last teaspoon of cocoa powder.\n- Place in the fridge to chill at least two hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gluhwein (Mulled Wine)\n\nIngredients:\n- 1\/2 cup water\n- 1\/2 cup sugar\n- 2 whole cloves\n- 2 cinnamon sticks\n- 1 orange\n- 1 (750 ml) bottle red table wine (Pinot Noir, Merlot, Shiraz, etc.)\n\nDirections:\n- Mix water, sugar, cinnamon, cloves, wine, and the juice of the orange together in a heavy pot.\n- Bring up the heat, but do not boil.\n- Add the orange peel and simmer 15 minutes.\n- Serve immediately in preheated mugs.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"fiesta shrimp creole\n\nIngredients:\n- 1 tbsp oil\n- 1 tbsp flour\n- 1 small green pepper, chopped\n- 2 stalks of celery, chopped\n- 2 clove garlic, minced\n- 1 jar of thick n' chunky salsa\n- 1 can tomato sauce\n- 1 1\/2 lb cleaned shrimp\n- 4 cup hot cooked rice\n\nDirections:\n- mix the oil and flour in a saucepan.\n- cook on medium heat for 6-8 minutes, or until browned.\n- stir it occasionally.\n- add celery, green pepper and garlic, cook & stir for 4 minutes or until tender.\n- stir in the salsa and tomato sauce, let it simmer for 10 minutes, stir occasionally\n- add the shrimp and cook for 6-8 more minutes or until the shrimp is cooked.\n- serve over the rice","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Biscuit Crumb Crust For Cheesecake Recipe\n\nIngredients:\n- 125 gm butter\n- 2 c. Granita biscuits\n- 1 Tbsp. hot water\n- 1\/2 tsp cinnamon, grnd\n\nDirections:\n- Heat butter, stir in finely crushed biscuit crumbs, water and cinnamon and mix to a hard paste.\n- Press into a spring form pan, chill for 15 min.\n- Use as a substitute for short pastry in cheesecakes and other cool and baked open tarts.\n- A simple base for cheesecakes and tarts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gruyere Nachos\n\nIngredients:\n- 4 handfuls yellow corn tortilla chips\n- 2 handfuls grated gruyere cheese\n- 2 tablespoons pesto\n- 2 dashes habanero hot sauce (store bought is fine)\n\nDirections:\n- Lay tortilla chips on plate or tray (ideal is baked in the oven, but sometimes I just toss it all on a plate and microwave...food52ers don't hate me..)\n- Dollop the pesto on top of the tortillas. Then cover with grated cheese. Top off with dashes of habanero hot sauce if you like it spicy...\n- Heat until cheese is melted. Don't burn the roof of your mouth when you inhale these!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick Baking Mix\n\nIngredients:\n- 9 cups all-purpose flour\n- 1\/3 cup baking powder\n- 1\/4 cup sugar\n- 3 teaspoons salt\n- 1 teaspoon cream of tartar\n- 2 cup butter-flavored shortening\n\nDirections:\n- In a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 6 months.\n- Quick Baking Mix may be used to prepare the following recipes (also found in Recipe Finder): Cinnamon Coffee Cake, Golden Biscuits and Country Cornbread.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Dressing\n\nIngredients:\n- 1 can cream of chicken soup\n- 1 c. sour cream\n- 1 pkg. seasoned stuffing mix\n- 1 stick margarine\n- 1 1\/2 c. chicken broth\n\nDirections:\n- Melt butter in broth.\n- Add soup, then seasoned mix.\n- Add chicken and sour cream.\n- Add broth to chicken; mix if too thick. Butter baking dish.\n- Bake at 350\u00b0 for 30 to 40 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Allspiced Cider Recipe\n\nIngredients:\n- 1 Tbsp. Whole allspice\n- 1 x Cinnamon stick (3 inch)\n- 3 c. Apple cider\n- 1 c. Orange juice\n- 1\/2 x Lemon, sliced\n- 1 tsp Honey\n- 1\/4 c. Brandy\n\nDirections:\n- Tie allspice in a piece of cheesecloth.\n- Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey.\n- Bring to a boil.\n- Reduce heat and simmer, covered, 5 min.\n- Remove spice bag.\n- Stir in brandy.\n- Serve with a cinnamon stick in each c., if you like.\n- Makes 6servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Taco Pizza\n\nIngredients:\n- 8 oz. sour cream\n- 2 Tbsp. mayonnaise\n- 1 pkg. taco seasoning mix\n- 1 large can Fritos bean dip or 16 oz. can refried beans\n- shredded lettuce\n- chopped firm tomatoes\n- 2 chopped green onions\n- 6 oz. shredded sharp Cheddar cheese\n- chopped black olives\n\nDirections:\n- Mix and refrigerate for 3 hours the sour cream, mayonnaise and taco seasoning.\n- Layer in the following order on a pizza pan: Bean dip, sour cream mixture, lettuce, tomatoes, green onions, Cheddar cheese and top with black olives.\n- Serve with Tostitos.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dried Beef Cheese Ball\n\nIngredients:\n- 2 (8 oz.) pkg. cream cheese\n- 2 (3 oz.) pkg. dried beef\n- 1 Tbsp. chives\n- 1\/2 tsp. garlic powder\n- 1\/2 tsp. Accent\n\nDirections:\n- Soften cheese with everything, except beef.\n- Put beef in blender.\n- Add half of beef to cheese mixture.\n- Roll cheese ball in remaining beef.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cranberry Salad\n\nIngredients:\n- 1 pkg. cranberries\n- 2 oranges, peeled\n- 2 apples, cored\n- 1 c. celery\n- 1 c. nuts\n- 2 c. sugar\n- 1 large box raspberry jello\n- 2 c. hot water\n\nDirections:\n- Add jello to hot water.\n- Grind all ingredients.\n- Add sugar. Mix all together.\n- Pour in dish and chill until firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Popsicles\n\nIngredients:\n- 1 pkg. Jell-o (desired flavor)\n- 1 pkg. Kool-Aid (same flavor as Jell-o)\n- 1 c. sugar\n- 2 c. hot water\n- 2 c. water\n\nDirections:\n- Mix well until dissolved.\n- Pour into popsicle holders and freeze.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Refrigerator Rolls\n\nIngredients:\n- 2 pkg. yeast\n- 2 c. warm water\n- 1 Tbsp. salt\n- 1\/2 c. sugar\n- 1 egg, beaten\n- 6 1\/2 c. flour\n\nDirections:\n- Dissolve yeast in warm water; add all other ingredients except flour.\n- Then add flour in two parts.\n- Knead until smooth and rubbery.\n- Place in a tightly covered bowl for 24 hours.\n- Keep in refrigerator.\n- Grease top of dough and take off only what you need.\n- Squeeze rolls and let rise 2 hours before baking.\n- Replace remainder of dough in refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Chip Muffins\n\nIngredients:\n- 1 2\/3 c. flour\n- 1 c. sugar\n- 1 tsp. cinnamon\n- 1 tsp. baking soda\n- 1 tsp. baking powder\n- 1\/2 tsp. salt\n- 2 eggs\n- 1 c. pumpkin\n- 1\/2 c. melted margarine\n- 1 c. chocolate chips\n\nDirections:\n- In a large bowl combine flour, sugar, cinnamon, baking soda, baking powder and salt.\n- In another bowl beat eggs pumpkin and butter.\n- Stir into dry ingredients just until blended, fold in chips.\n- Greased or paper-lined muffin cups, bake at 350\u00b0 for 20-25 minutes.\n- Cool for 5 minutes before removing from pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesy Potato Casserole\n\nIngredients:\n- 2 lb. hash browns (frozen)\n- 1 tsp. salt\n- 1\/2 c. chopped onion\n- 1 pt. sour cream\n- 1 c. crushed cornflakes cereal, mixed with 1\/4 c. melted oleo\n- 4 Tbsp. oleo, melted\n- 1\/4 tsp. pepper\n- 1 can cream of chicken soup (undiluted)\n- 2 c. grated Cheddar cheese\n\nDirections:\n- Combine potatoes and oleo in a large bowl.\n- Add salt, pepper, onion, soup, sour cream and cheese.\n- Stir thoroughly.\n- Pour into greased 9 x 13-inch casserole dish.\n- Cover with crushed cornflakes mixed with oleo.\n- Bake at 350\u00b0 for 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ground Meat Lumpia Recipe\n\nIngredients:\n- 1 pound grnd meat\n- Green onions, cut up\n- Salt\n- Pepper\n- Dash of sugar\n- Soy sauce\n- Accent or possibly seasoning of your choice\n- Simex lumpia wrapper (egg rolls)\n\nDirections:\n- Brown grnd meat.\n- Drain grease.\n- Add in to grnd meat, green onions that have been cut up, a dash of salt and pepper, dash of sugar, a little bit of soy sauce and accent or possibly seasoning of your choice.\n- Wrap grnd meat mix up into wrappers.\n- Deep fry till golden.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hamburger Steak With Onion Gravy\n\nIngredients:\n- 1 lb. hamburger or ground deer\n- 1 egg\n- 1\/2 pkg. onion soup mix\n- 1 slice bread crumbs\n- salt and pepper to taste\n\nDirections:\n- Mix beaten egg, onion soup mix, bread crumbs, salt, pepper and hamburger to mixture.\n- Shape into patties and slowly cook until doneness desired.\n- Add sliced onion on top of hamburger about 5 minutes until done.\n- Remove patties from pan.\n- With drippings, add mixture of flour and remaining onion soup mix.\n- Stir until slightly brown.\n- Add 1 cup water or more if needed.\n- Turn on low heat; add patties back into gravy.\n- Cover and simmer about 10 minutes.\n- Serve with mashed potatoes or rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Breakfast Pizza\n\nIngredients:\n- 1 pkg. crescent rolls\n- 1 (8 oz.) pkg. link sausage\n- 2 c. grated Mozzarella cheese\n- 4 eggs, beaten\n- 2 tsp. chopped green pepper (optional)\n- 3\/4 c. milk\n- 1\/2 tsp. salt\n- 1\/4 tsp. pepper\n- 1\/4 tsp. oregano\n\nDirections:\n- Spread the rolls into greased 9 x 13-inch pan.\n- Put cut-up sausage onto pastry and cover with cheese.\n- Combine the rest of the ingredients and pour over sausage cheese mixture.\n- Bake for 25 minutes at 425\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chrissy'S Lamb Chops \n\nIngredients:\n- 4-8 lamb chops. (shoulder or loin)\n- 2-3 packets of low sodium beef boullion seasoning (depends on how many chops.\n- seasoned salt\n- pepper\n- oil (for searing)\n\nDirections:\n- preheat oven to 350'\n- \n- season chops with seasoned salt.\n- \n- generously sprinkle beef bouillon seasoning on chops\n- \n- lightly pepper them\n- \n- oil hot pan and lay chops (seasoned-side down) to brown. season other side and brown.\n- \n- place chops in baking dish (overlapping wo'nt hurt), cover pan with foil and bake for about 20 minutes.\n- \n- note* oven time depends on how you like it.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oklahoma Cherry Surprise\n\nIngredients:\n- 1 stick oleo\n- 1 c. flour\n- 1\/4 c. sugar\n- 3\/4 c. pecans, finely chopped\n- 8 oz. cream cheese\n- 1 c. powdered sugar\n- 8 oz. Cool Whip\n- 1 large can cherry pie filling\n\nDirections:\n- Melt oleo; mix flour, sugar and pecans and press in a 13 x 9-inch pan.\n- Bake at 350\u00b0 for 15 minutes.\n- Let cool.\n- Mix cream cheese, powdered sugar and Cool Whip and spread over crust.\n- Then top with pie filling and chill.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Disappearing Stuffed Mushrooms\n\nIngredients:\n- 24 large mushrooms, washed\n- 8 -16 ounces fat free cream cheese\n- 1 cup small shrimp, washed\n- 1 cup imitation crabmeat\n- feta cheese\n- 23 cup shredded cheddar cheese\n- garlic powder\n\nDirections:\n- Wash the mushrooms and remove the stems.\n- Soften the cream cheese.\n- Using a food processor, chop the crabmeat and the shrimp.\n- In a small bowl, combine the seafood, cream cheese, garlic powder, feta cheese and half of the cheddar cheese.\n- Scoop the mixture evenly into the mushroom caps and top each cap with a little of the remaining cheddar.\n- Bake at 350F until the cheese is melted and the mixture is lightly golden on top.\n- Let cool and enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sourdough Bread\n\nIngredients:\n- 1\/4 c. sugar\n- 1\/2 c. canola oil\n- 1 tsp. salt\n- 1 c. starter\n- 1 1\/2 c. warm water\n- 6 c. bread flour\n\nDirections:\n- In a large bowl, make a stiff batter of ingredients. Grease another bowl and put dough in; turn over to oil all sides. Cover lightly with foil and let rise all day. That night, punch dough down and knead a little. Divide into 2 parts and knead each part. Put into greased loaf pans and brush top with oil. Lay a piece of waxed paper over pans or cover with damp dish towel. Let rise overnight. Bake at 300\u00b0 for 20 to 30 minutes. Butter top of each loaf after it is cooked and wrap with plastic wrap while it is warm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegetable Casserole\n\nIngredients:\n- 16 oz. frozen mixed vegetables, cooked and drained\n- 1 can lima beans, drained\n- 1 c. chopped celery\n- 1 c. chopped onion\n- 1 bag grated cheese\n- 1\/2 to 1 c. mayonnaise\n- 1 tube Ritz crackers\n- 1 stick butter\n\nDirections:\n- Layer vegetables, beans, celery and onion in a 9 x 13-inch pan. Add grated cheese. Spread mayonnaise over this. Crush Ritz crackers and spread over the mayonnaise.\n- Melt butter and pour over top of crackers. Bake at 325\u00b0 for 25 to 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Noodles\n\nIngredients:\n- 2 egg yolks\n- 2 Tbsp. cream or Milnot\n- 1\/4 tsp. baking powder\n- 1\/4 tsp. salt\n- 1 tsp. Crisco\n- 1\/2 c. flour\n\nDirections:\n- Blend first 5 ingredients, then add flour. Roll to desired thickness on flat floured surface. Let dry at least one hour. Cut into strips. Keep in an airtight Ziploc bag.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rhubarb Pudding\n\nIngredients:\n- 1 c. sugar (white or brown or half and half of each)\n- 1 c. sour cream (either farm or take whipping cream and add 3 Tbsp. lemon juice)\n- 1 tsp. baking powder\n- 1 tsp. soda (added to sour cream)\n- 1 tsp. vanilla\n- 2\/3 c. flour (to make batter thick)\n- 2 c. cut rhubarb, cut in 1-inch pieces\n\nDirections:\n- Mix all ingredients, except the rhubarb.\n- Pour half of the batter in an 8 x 8 x 2-inch buttered pan.\n- Mix 1\/2 cup sugar with rhubarb and 1\/2 teaspoon of cinnamon.\n- Put over batter and then add remaining batter.\n- Bake until batter and rhubarb are done. Bake at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Savory Coleslaw\n\nIngredients:\n- 1 cabbage, shredded\n- 2 small carrots, grated\n- 1 red pepper, finely diced\n- 1 cucumber, peeled, finely diced\n- 1\/4 red onion, finely diced\n- 2 stalks celery, finely diced\n- Dressing\n- 1 1\/4 cups light mayonnaise\n- 2 tablespoons olive oil\n- 2 tablespoons wine vinegar\n- 2 teaspoons Dijon mustard\n- 1\/2 teaspoon sugar\n- fresh ground black pepper\n\nDirections:\n- Add all the cut vegetables to a large bowl.\n- Whisk the dressing ingredients together, pour over the coleslaw and mix well.\n- Chill for about an hour before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Potato Spoon Bread\n\nIngredients:\n- 4 to 5 sweet potatoes\n- 1 c. milk\n- 4 eggs\n- 1\/2 tsp. cloves\n- 1\/2 tsp. cinnamon\n- 1 1\/2 c. honey\n- 3\/4 c. oil\n- 1\/2 tsp. nutmeg\n- grated peel of 1\/2 orange\n- grated peel of 1 lemon\n\nDirections:\n- Grate well scrubbed (not peeled) sweet potatoes.\n- Mix eggs and honey, then add oil.\n- Mix until smooth.\n- Add potato, grated orange and lemon peel in this mixture.\n- Add spices and mix well.\n- Pour into a well-greased baking dish and bake for 1 hour at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hamburger Upside-Down Pie\n\nIngredients:\n- 1\/4 c. minced onion\n- 1\/2 c. chopped green pepper\n- 1 lb. ground beef\n- 2 Tbsp. oil\n- 1 (8 oz.) can tomato sauce\n- 2 Tbsp. ketchup\n- 1 tsp. chili powder or more to taste\n- 1 tsp. salt\n- 1\/4 tsp. pepper\n\nDirections:\n- Heat oven to 400\u00b0.\n- In a skillet, saute onion, pepper and beef in oil until brown.\n- Add tomato sauce and remaining ingredients; mix well.\n- Turn into a 2-quart casserole dish.\n- Cover with cornbread topping (use box of Jiffy corn muffin mix, mixed as directed on box and use for topping).\n- Bake 25 minutes at 400\u00b0. Turn onto serving plate at once with topping side down.\n- Serves 6.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Summer Squash Casserole(Yellow Squash)  \n\nIngredients:\n- 5 to 6 small squash, sliced\n- 2 small onions, sliced\n- 1\/2 lb. Ritz crackers\n- 1\/2 c. water\n- 8 oz. Velveeta cheese\n- 1\/4 c. margarine\n- salt and pepper to taste\n\nDirections:\n- Layer ingredients into a buttered 2-quart baking dish, ending with crackers and margarine.\n- Bake at 350\u00b0 until bubbling.\n- (I like to sprinkle garlic powder over each layer.)","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Renee'S Cheesecake\n\nIngredients:\n- 1 c. crushed chocolate graham crackers\n- 3 Tbsp. sugar\n- 3 Tbsp. melted butter\n- 5 (8 oz.) pkg. softened cream cheese\n- 3 Tbsp. flour\n- 1 Tbsp. vanilla\n- 1 c. sugar\n- 3 eggs\n- 1 c. sour cream\n\nDirections:\n- Mix graham crackers, sugar and melted butter well; line the bottom of a 9-inch spring-form pan and bake at 350\u00b0 for 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Special Cabbage Slaw\n\nIngredients:\n- 1 large cabbage head\n- 1 large onion\n- 3\/4 c. vinegar\n- 1 c. sugar\n- 1 tsp. salt\n- 3\/4 c. salad oil\n\nDirections:\n- Grate cabbage and onion.\n- Mix together in large bowl.\n- Boil together vinegar, sugar, salt and salad oil.\n- Pour the boiling mixture over the cabbage and onion, but do not touch it.\n- Leave as is for 1 1\/2 hours, then mix or toss together.\n- Store in covered container in refrigerator at least 12 hours before serving.\n- This will keep quite awhile in refrigerator.\n- Great with barbecue and baked beans.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Fudge Pie\n\nIngredients:\n- 3 Tbsp. cocoa\n- 1\/2 stick margarine\n- 1 1\/4 c. sugar\n- 2 eggs\n- 1\/2 c. canned milk\n- 1 tsp. vanilla flavoring\n- 1 unbaked pie shell\n\nDirections:\n- Melt margarine and cocoa together. Stir together.\n- Let it cool for a few minutes. Add sugar.\n- Add eggs all at one time.\n- Beat with a mixer. Add milk and vanilla. Beat until well blended.\n- Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Roasted Asparagus\n\nIngredients:\n- 1 bunch Asparagus, Trimmed\n- 2 cloves Garlic, Sliced Thin\n- 1 Tablespoon Olive Oil\n- 1 pinch Salt\n- 1 pinch Pepper\n\nDirections:\n- Spread asparagus in a single layer on a baking sheet. Drizzle evenly with remaining ingredients.\n- Bake at 375\u00b0F for 10-15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spaghetti Sauce\n\nIngredients:\n- 1 onion\n- 1 green pepper\n- 1 lb. ground beef\n- 1 medium can mushrooms\n- 2 cans tomato sauce\n- 2 cans tomatoes\n- 1 large can Ragu spaghetti sauce\n- 1\/2 to 1 tsp. garlic powder\n- 1 tsp. sugar\n- 1 tsp. salt\n- 1\/2 tsp. oregano\n- red pepper to taste\n\nDirections:\n- In frying pan, mix onion, green pepper, ground beef and mushrooms.\n- Cook until ground beef is done.\n- Add remaining ingredients and simmer for 3 hours uncovered.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shaved Honeycrisp Apple And Kale Salad\n\nIngredients:\n- 2 tablespoons extra-virgin olive oil\n- Zest and juice of 1 medium lemon\n- 2 cups thinly sliced kale\n- 1\/4 cup finely shredded parmesan cheese\n- 1\/4 cup roughly chopped candied almonds\n- 1 Honeycrisp apple\n- About 1\/4 tsp. kosher salt\n- About 1\/4 tsp. pepper\n- Ichimi togarashi*\n\nDirections:\n- Whisk together oil, zest, and juice in a medium bowl. Add kale, cheese, and almonds, then toss to coat.\n- Cut sides off apple into 4 pieces, leaving the core. Slice the apple pieces thinly with a mandoline or a knife. Add to salad and toss to coat. Season with salt, pepper, and ichimi togarashi.\n- *Find at Asian markets or online.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Party Creamed Potatoes\n\nIngredients:\n- 8 -10 medium potatoes\n- 8 ounces cream cheese\n- 8 ounces sour cream\n- 2 tablespoons butter\n- 1 dash paprika\n- salt and pepper\n\nDirections:\n- Pare potatoes, boil until tender and drain.\n- Beat softened cream cheese and sour cream at medium speed until blended.\n- Add hot potatoes gradually beating constantly until light and fluffy.\n- Season with salt and pepper.\n- Pour into a 2-quart baking dish, dot with butter.\n- Sprinkle with paprika.\n- Bake at 350 degrees for 25 minutes.\n- Chives may be added with the seasonings for extra flavor and color.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Great Northern Bean Soup\n\nIngredients:\n- 1 tablespoon olive oil\n- 1 large onion, chopped\n- 5 cloves garlic, minced\n- 2 carrots, chopped\n- 1 stalk celery, chopped\n- 4 cups vegetable broth\n- 1 large potato, chopped\n- 2 bay leaves\n- 1 tablespoon dried basil\n- 1 teaspoon sea salt\n- 1\/2 teaspoon ground black pepper\n- 1 pinch ground thyme\n- 2 (15 ounce) cans great Northern beans, rinsed and drained\n\nDirections:\n- Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes.\n- Stir carrots and celery into the onion mixture. Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes.\n- Stir beans into the soup; continue simmering until the beans are hot and tender, about 20 minutes more.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Meat Loaf Parmesan\n\nIngredients:\n- 1 lb. lean ground beef\n- 1\/2 c. spaghetti sauce, divided\n- 1\/2 c. dry bread crumbs\n- 1\/2 c. (2 oz.) grated Parmesan cheese, divided\n- 1\/4 c. finely chopped onion\n- 1 egg, beaten\n- 1\/2 tsp. Italian seasoning\n\nDirections:\n- Heat oven to 375\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grammy's Vegetable Salad Recipe\n\nIngredients:\n- 1 can white corn, liquid removed\n- 1 can sm. green peas, liquid removed\n- 1 can French green beans, liquid removed\n- 1 c. minced celery\n- 1 c. minced onion\n- 1 c. green pepper, minced\n- 1 jar minced pimento\n- 3\/4 c. vinegar\n- 1 c. sugar\n- 1\/2 c. salad oil\n- 1 teaspoon salt\n- 1\/2 teaspoon pepper\n- 1 tbsp. water\n\nDirections:\n- Combine corn, green peas, green beans, celery, onion, green pepper and pimento.\n- Bring to a boil the rest of the ingredients.\n- Cold.\n- Then mix with the liquid removed vegetables.\n- Let stand overnight.\n- Keeps several weeks in the refrigerator.\n- This is a great dish to serve!\n- Makes 10 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bush Tomato Chutney (Australia)\n\nIngredients:\n- 3 tomatoes\n- 1 cup sugar\n- 1\/4 cup dried Bush Tomato, chopped (or substitute sundried tomatoes)\n- 1 red onion, chopped\n- 1 garlic clove\n- 1\/2 a granny smith apple\n- 2 tablespoons golden raisins\n- white vinegar (enough to cover)\n- 1\/2 teaspoon salt\n- 1\/2 teaspoon chili powder\n\nDirections:\n- Cut up the tomatoes, garlic and onions and put them in a medium sized saucepan. Add just enough vinegar to cover them.\n- Add the rest of the ingredients and bring to a boil. Reduce heat and simmer until the vegetables are soft and the entire mixture has a jam-like consistency.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Sangria Jelly\n\nIngredients:\n- 3 1\/2 cups Burgundy wine\n- 1\/2 cup orange juice\n- 6 tablespoons lemon juice\n- 2 (3 ounce) packages liquid pectin\n- 6 1\/2 cups sugar\n- 1\/4 cup Cointreau liqueur or 1\/4 cup triple sec\n\nDirections:\n- Prepare jars per safe canning practices.\n- Heat the wine, orange and lemon juice in a pan.\n- Add the sugar and stir until it dissolves. At this point careful not to over heat because it could cause bitterness.\n- Bring the mix to a boil and add the Cointreau and pectin.\n- Stir the mixture constantly, boiling for 1 minute before removing it from the heat.\n- Add the jelly to the prepared canning jars.\n- Apply the lids and process the jars in 250-degree water baths for 10 minutes to seal the jelly.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Breakfast Pizza\n\nIngredients:\n- 1 (8 oz.) pkg. refrigerated crescent rolls\n- 1\/2 lb. bulk sausage, cooked and drained\n- 1 c. shredded medium sharp Cheddar cheese\n- 3 eggs, beaten\n- 2 Tbsp. milk\n- 1\/4 tsp. salt\n- 1\/4 tsp. pepper\n- 1 small can mushrooms\n- 1 c. chopped green peppers\n- 1\/2 c. chopped onions\n\nDirections:\n- Separate crescent rolls into 8 triangles.\n- Place triangles with points toward center in greased 12-inch pizza pan.\n- Press to form a crust; seal perforations.\n- Spoon sausage over dough; sprinkle with cheese.\n- Combine eggs, milk, salt and pepper; pour over sausage. Top with mushrooms, green peppers and onions.\n- Bake for 20 minutes at 375\u00b0 (don't let crust get too brown).\n- This is good served with picante sauce.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bread Pudding\n\nIngredients:\n- 7 slices white bread\n- 1 12 cups milk\n- 14 cup butter or 14 cup margarine\n- 12 cup sugar\n- 2 eggs, large,slightly beaten\n- 14 teaspoon salt\n- 1 teaspoon cinnamon\n- 12 cup raisins\n- 1 teaspoon pure vanilla extract\n\nDirections:\n- Slice bread into 1\/2 inch cubes.\n- Also use the crusts.\n- Put in a medium size bowl.\n- In a small bowl, mix together the sugar, salt, and cinnamon.\n- Sprinkle the sugar mixture over the bread cubes.\n- Add the raisins.\n- Scald the milk with the butter.\n- Pour the scalded milk and butter over the bread cubes.\n- Mix lightly.\n- Add the beaten eggs and vanilla.\n- Mix again.\n- Pour into a buttered 8x8 inch pan.\n- Set the pan with the bread puddding into a larger outer pan and add about 1\/2 inch of very hot water to the outer pan.\n- Bake at 325 degrees until set, (When knife comes out clean) about 30-45 minutes.\n- Cut into serving pieces when cooled.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Busy Day Stew\n\nIngredients:\n- stew meat (lean)\n- carrots\n- potatoes\n- 1 (10 oz.) pkg. frozen English peas\n- 1 pkg. onion soup mix\n- 1 can cream of mushroom soup\n- 1 can water\n\nDirections:\n- Place raw stew meat and raw vegetables in casserole.\n- Pour soups and water over all.\n- Bake at 325\u00b0 for 1 1\/2 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Candy\n\nIngredients:\n- 2 medium potatoes\n- 1 lb. box powdered sugar (10x)\n- peanut butter\n- flour\n\nDirections:\n- Peel and cube potatoes.\n- Boil until done.\n- Take couple pieces of potato and mash with fork until they are liquified.\n- Mix powdered sugar and potatoes until forms a doughy ball (should be firm).\n- Sprinkle flour on wax paper.\n- Roll dough ball out thin. Spread even layer of peanut butter over dough.\n- Roll into log; cut into thin slices.\n- Put on plate and refrigerate until firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tomato Bake \n\nIngredients:\n- several Heirloom tomatoes\n- fresh basil\n- a few tablespoons of cream\n- freshly-ground salt and pepper\n\nDirections:\n- Preheat oven to 450F.\n- \n- Slice tomatoes thickly and place in a baking dish. Sprinkle with fresh basil, add a few tablespoons of cream on top, and some salt and pepper.\n- \n- Bake for 10-15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Blossoms\n\nIngredients:\n- 1 pkg. yellow cake mix\n- 1 c. orange juice\n- 1\/2 c. lemon juice\n- 2 lb. sifted confectioners sugar\n\nDirections:\n- Prepare cake mix according to package directions. Place 1 teaspoon of batter in each well-greased miniature muffin pans. Bake at 325\u00b0 for about 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mounds Cake\n\nIngredients:\n- 1 box dark chocolate cake mix\n- 1\/2 c. oil\n- 1 1\/4 c. water\n- 3 eggs\n\nDirections:\n- Mix and bake.\n- Let cool completely, then split the layers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Pie\n\nIngredients:\n- pie crust for 9-inch double crust\n- 1 1\/4 to 1 1\/2 c. sugar\n- 1\/8 tsp. salt\n- 3\/4 tsp. cinnamon\n- 1\/2 tsp. nutmeg\n- 2 Tbsp. flour\n- 6 to 8 tart apples, peeled and sliced\n- lemon juice (optional)\n- 1\/2 tsp. lemon rind grated\n- 1 to 2 Tbsp. butter\n\nDirections:\n- Mix dry ingredients together in a large bowl.\n- Add sliced apples and mix to coat.\n- Place apple slices in pan.\n- Sprinkle with lemon juice and rind; dot with butter.\n- Top with crust; slash vents in center of crust.\n- Bake at 425\u00b0 for 50 to 60 minutes, until apples are done and crust is golden brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick Hollandaise\n\nIngredients:\n- 3\/4 c. mayonnaise\n- 1\/2 c. milk\n- 1 Tbsp. lemon juice\n- 1\/2 tsp. salt\n- 1\/2 tsp. pepper\n\nDirections:\n- Combine all ingredients in a pan.\n- Heat slowly stirring constantly until hot.\n- Makes 1 1\/2 cups.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pecan Pie\n\nIngredients:\n- 1 c. light brown sugar\n- 1\/2 c. sugar\n- 1 tsp. vanilla\n- 1 tsp. lemon\n- 3 eggs\n- 1\/4 c. milk\n- 1 stick margarine, melted\n- 2 c. chopped pecans\n- 1 deep dish pie shell or 2 regular pie shells, unbaked\n\nDirections:\n- Mix all ingredients except pecans in blender.\n- Stir them in last, then pour into pie shells and cook 50 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oriental Coleslaw\n\nIngredients:\n- 1 1\/2 tablespoons olive oil\n- 3 tablespoons lemon juice\n- 1 1\/2 tablespoons balsamic vinegar\n- 1\/2 cup rice vinegar\n- 1 1\/2 teaspoons maple syrup\n- 3\/4 teaspoon salt\n- 1\/4 teaspoon black ground pepper\n- 1\/4 teaspoon cayenne pepper or to taste\n- 6 cups red cabbage thinly sliced\n- 1 cup parsley chopped\n- 3 tablespoons cilantro chopped\n- 1 cup red onions minced\n\nDirections:\n- In a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne.\n- Toss with cabbage; let stand at room temperature for 1 hour.\n- Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion.\n- Serve at room temperature.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Poppy Seed Dressing\n\nIngredients:\n- 3\/4 c. sugar\n- 1\/3 c. cider vinegar\n- 1 tsp. salt\n- 1 tsp. dry mustard\n- 1 tsp. finely grated onion\n- 1 c. vegetable oil\n- 1 Tbsp. poppy seed\n\nDirections:\n- Combine\n- first five ingredients in blender;\n- beat until sugar dissolves.\tContinue\n- to beat, slowly adding oil.\n- Stir in poppy seed.\n- Cover and chill.\n- Stir before serving.\n- Yield: 1 3\/4 cups.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Raw Vegan Gluten Free Granola\n\nIngredients:\n- 4 cups Walnuts\n- 1\/2 teaspoons Celtic Sea Salt\n- 1\/2 cups Water\n- 4 whole Dates, Pitted\n- 5 whole Dried Apricots, Chopped\n- 1\/2 cups Dried Mulberries\n- 1 teaspoon Cinnamon\n\nDirections:\n- 1.\n- Soak walnuts and salt overnight in a large pyrex baking dish (9x13).\n- 2.\n- Rinse the walnuts, rinse the baking dish, then place the nuts back in the baking dish.\n- 3.\n- Place nuts in the oven on its lowest setting (135 degrees for our oven) and dehydrate the walnuts for 24 hours or until crispy.\n- 4.\n- Once nuts are dehydrated, remove from the oven and set aside.\n- 5.\n- Place dates and water in a food processor and pulse until a smooth paste forms.\n- 6.\n- Add walnuts, apricots, mulberries and cinnamon and pulse until coarse, like granola.\n- 7.\n- Place mixture in the oven in a large pyrex dish and dehydrate again for 24 hours or until crispy 8.\n- Serve as a snack or as cereal with almond milk.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brunswick Stew\n\nIngredients:\n- 1 can barbecue chicken\n- 1 can barbecue pork\n- 1 can barbecue beef\n- 1 can lima beans\n- 1 can creamed corn\n- 1 can whole kernel corn\n- 1 can tomato soup or sauce\n- 1 can stewed tomatoes\n- 1 Tbsp. Worcestershire sauce\n- 1 can whole potatoes (2 if you like a lot of potatoes)\n- salt and pepper\n\nDirections:\n- Do not drain vegetables.\n- Heat all in crock-pot or on top of stove in pot.\n- Serve with crackers or cornbread.\n- Delicious.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rosie'S Vegetable Dip\n\nIngredients:\n- 3\/4 jar Hellmann's (don't use Miracle Whip)\n- 3 packets MBT beef instant broth\n- 1 small onion, chopped\n- 1 Tbsp. Worcestershire sauce\n- 1 (3 oz.) soft cream cheese\n\nDirections:\n- Mix all ingredients with mixer.\n- Serve with green pepper, green onions, broccoli, cauliflower, etc.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Portabellos \n\nIngredients:\n- Portobello muschrooms\n- Kosher salt\n- Extra virgin olive oil\n\nDirections:\n- Slice portobellos into strips. Coat with olive oil and a sprinkling of salt. Take a piece of tinfoil and poke small holes in it for drainage. Place the tinfoil on your grill, then put the mushrooms on top, bending the foil slightly around them. Let them steam\/grill for about five minutes. Serve as a side for steak, burgers or just about anything!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ice Cream Bars\n\nIngredients:\n- 2 C crushed cocoa krispies\n- 1\/3 C melted butter\n- 1\/2 C brown sugar\n- 1\/2 C chopped nuts, optional\n- 1\/2 C flaked coconut, optional\n- 1 qt vanilla ice cream\n- 1 jar hot fudge topping\n\nDirections:\n- Mix all ingredients together.\n- Press half of mixture in bottom of 9x9 pan as a crust.\n- Flatten.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese Puffs\n\nIngredients:\n- 1 (5 oz.) jar Old English sharp cheese spread\n- 1\/4 c. soft butter\n- 1\/2 tsp. salt\n- 1\/2 c. flour\n- 1\/8 tsp. cayenne pepper\n\nDirections:\n- Cream the cream cheese and butter. Add dry ingredients and mix well. Form into 1-inch balls and place on greased cookie sheet. Chill at least 2 hours. Bake at 400\u00b0 for 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mallow Sweetheart Cookies\n\nIngredients:\n- 1 pkg. (20 oz.) refrigerated sliceable sugar cookies\n- 12 JET-PUFFED Marshmallows\n- decorating icing\n\nDirections:\n- Preheat oven to 350F.\n- Roll out cookie dough to 1\/8-inch thickness on lightly floured surface.\n- Cut into 24 cookies, using 2- to 3-inch heart-shaped cookie cutters, rerolling dough scraps as necessary.\n- Place, 2 inches apart, on ungreased baking sheets.\n- Bake 7 to 9 minutes or until lightly browned.\n- Cool 1 minute; remove from baking sheets to wire racks.\n- Cool completely.\n- Top bottom side of each of 12 of the cookies with 1 marshmallow.\n- Place 4 of the cookies on microwavable plate.\n- Microwave on HIGH 15 to 20 seconds or until marshmallows begin to puff; cover with 4 of the remaining cookies, bottom sides down, to make sandwiches.\n- Repeat with remaining cookies and marshmallows.\n- Decorate with icing as desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pecan Pie\n\nIngredients:\n- 2 eggs, beaten with beater\n- 1\/2 c. sugar\n- 1\/4 c. butter, melted\n- 3\/4 c. dark Karo syrup\n- 1\/2 tsp. salt\n- 1\/4 tsp. cinnamon\n- 1\/4 tsp. cloves\n- 1\/4 tsp. nutmeg\n- 1 c. pecans, chopped\n\nDirections:\n- Pour in 8-inch crust and bake 40 to 50 minutes at 350\u00b0 until set.\n- Serve cold or warm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Macaroni And Cheese\n\nIngredients:\n- 1 (8 oz.) pkg. enriched elbow macaroni\n- 1\/4 c. butter or margarine\n- 1\/4 c. flour\n- 1 tsp. salt\n- 1\/8 tsp. pepper\n- 2 c. (8 oz.) grated Cheddar cheese\n- 2 c. milk\n\nDirections:\n- Preheat oven to 375\u00b0.\n- Cook macaroni as package label directs; drain.\n- Meanwhile, melt butter in saucepan.\n- Remove from heat; stir in flour, salt and pepper until smooth.\n- Gradually stir in milk; bring to boiling, stirring constantly.\n- Reduce heat and simmer 1 minute.\n- Remove from heat; stir in 1 1\/2 cups cheese and the macaroni.\n- Pour into 1 1\/2-quart casserole.\n- Sprinkle remaining cheese on top.\n- Bake, uncovered, 20 minutes or until top is golden brown.\n- Makes 4 to 6 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese Ring\n\nIngredients:\n- 32 oz. sharp shredded cheese\n- 1 small, chopped onion\n- 1 c. mayonnaise\n- 1 tsp. red pepper\n- chopped nuts\n- strawberry preserves\n\nDirections:\n- Combine all ingredients except nuts and preserves.\n- Mix well and chill.\n- Mold into ring.\n- Cover with chopped nuts.\n- Fill center with strawberry preserves.\n- Serve with assorted crackers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Casserole\n\nIngredients:\n- 4 breast or 2 whole chickens\n- 1 can cream of celery soup*\n- 1 can cream of chicken soup*\n- 2 boxes Stove Top stuffing mix\n- 1 (8 oz.) sour cream\n\nDirections:\n- (Dilute each can with 1\/2 cup chicken broth.)","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Barley Stuffed Zucchini Recipe\n\nIngredients:\n- 2 med Zucchini, cut in half lengthwise\n- 1 x Clove Garlic, peeled and minced\n- 1\/4 c. Minced Onion\n- 2 Tbsp. Fresh Minced Parsley\n- 1 tsp Dry Basil\n- 1\/2 c. Diced Mushrooms\n- 3\/4 c. Diced Plum Tomatoes\n- 1\/2 c. Minced Green Peppers Red Warm Sauce to taste\n- 1 c. Cooked Barley, Cooled\n- 3\/4 c. Shredded Fat-free Mozzarella Cheese\n- 4 Tbsp. Romano Cheese\n\nDirections:\n- 1.\n- Scoop out flesh from center of zucchini halves.\n- Chop flesh and reserve.\n- Place zucchini shells in microwave-safe covered container.\n- Microwave on high 3 to 5 min till tender.\n- 2.\n- In large nonstick skillet, saute\/fry garlic and onions over medium heat 5 min.\n- Add in minced zucchini, parsley, basil, mushrooms, tomatoes, peppers, warm pepper sauce.\n- Cook 10 min.\n- Add in barley and mozzarella; mix well and spoon into zucchini shells.\n- Sprinkle with grated cheese.\n- Bake in 350 oven 25 to 30 min.\n- Makes 4 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Captain'S Seafood Crab Dip\n\nIngredients:\n- 1 1\/4 cups mayonnaise\n- 1 cup fresh crabmeat\n- 1 cup shredded Cheddar cheese\n- 1\/4 cup French salad dressing\n- 1\/2 lemon, juiced\n- 2 teaspoons prepared horseradish\n\nDirections:\n- Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl; refrigerate until the flavors blend, at least 4 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cherry Rhubarb Jelly\n\nIngredients:\n- 2 qt. fresh rhubarb\n- 4 c. sugar\n- 2 (3 oz.) pkg. cherry jello\n- 1 (20 oz.) can cherry pie filling\n\nDirections:\n- Combine rhubarb and sugar and let set overnight or until sugar turns to liquid.\n- Bring to boil and simmer 10 to 15 minutes. Dice up fruit pie filling and add to rhubarb.\n- Simmer well and add 2 packages of jello.\n- Stir well until all is dissolved.\n- Put in containers and freeze.\n- Makes 10 1\/2 cups of jam.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Garlic Shrimp\n\nIngredients:\n- 8 fresh Texas toast bread slices\n- 5 tablespoons olive oil, divided\n- 1 1\/2 pounds peeled, large raw shrimp (2 0\/25 count)\n- 1\/2 teaspoon salt\n- 1\/4 teaspoon pepper\n- 1\/4 cup butter\n- 4 fresh thyme sprigs\n- 2 tablespoons jarred minced garlic\n- 2 tablespoons minced shallots or sweet onion\n- 1\/3 cup fresh lemon juice\n- 2 tablespoons chopped fresh parsley\n- Garnish: lemon zest\n\nDirections:\n- Preheat grill to 300\u00b0 to 350\u00b0 (medium) heat. Drizzle 1 side of bread slices with 3 Tbsp. olive oil. Grill bread slices 1 to 2 minutes or until toasted. Cut bread slices into triangles. Place on a serving platter.\n- Devein shrimp, if desired. Season shrimp with salt and pepper. Melt butter with remaining 2 Tbsp. olive oil in a large skillet over medium-high heat; add shrimp, thyme, and next 2 ingredients, and saute 2 to 3 minutes or just until shrimp turn pink. Add lemon juice and parsley. Serve immediately over grilled bread. Garnish, if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pear And Orange Sponge Cake\n\nIngredients:\n- 3 eggs separated\n- 1 cup granulated sugar\n- 1 cup 2% milk\n- 1\/3 cup self-rising flour sifted\n- 1\/4 cup orange juice\n- 2 teaspoons orange zest\n- 4 pears cored, cut into 8 pieces\n- whipped cream to serve\n\nDirections:\n- Preheat oven to 350\u00b0F. Grease a large baking dish with oil.\n- Whip egg yolks and 1\/2 cup sugar until thick and creamy. Transfer to a large bowl. Stir in milk, flour, orange juice and orange zest. Whip egg whites to soft peaks then gradually add remaining sugar, beating well until thick and glossy. Fold into orange mixture.\n- Arrange pears in prepared dish. Pour orange batter over top. Place in a large baking pan and add enough just-boiled water to come halfway up sides of baking dish. Bake for 35-40 mins, until lightly browned and firm to the touch. Serve with whipped cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fast And Filling Tortellini Dinner(Serves 3 To 4)  \n\nIngredients:\n- 1 pkg. frozen tortellini\n- 2 pkg. Rondele or Alouette garlic and herb cheese\n- 1 large handful sliced ham, cut into bits\n- 6 to 8 oz. fresh mushrooms\n- 2 Tbsp. to 1\/3 c. Parmesan cheese\n- butter or margarine\n\nDirections:\n- Cook tortellini according to package instructions.\n- Meanwhile, cook mushrooms in butter over medium heat until well cooked but not at all crunchy.\n- Drain tortellini.\n- Return to pot.\n- Dump in cheeses, mushrooms and ham.\n- Toss until Rondele is melted.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef Marinade Basic Beef Marinade Recipe\n\nIngredients:\n- 2 1\/2 c. vinegar\n- 12 whl cloves\n- 2 1\/2 c. water\n- 2 x or possibly 3 bay leaves\n- 3 x onions, sliced\n- 1 1\/2 Tbsp. salt\n- 1 x lemon, sliced\n- 3 Tbsp. black pepper\n\nDirections:\n- Combine ingredients; let stand at room temperature for 24 hrs.\n- Add in meat and put in the refrigerator.\n- For mild flavor, leave meat in mix for 24 hrs.\n- Cook as usual.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pasta Lite\n\nIngredients:\n- 1 lb. linguine\n- 1 Tbsp. margarine\n- 1\/2 clove minced garlic\n- 1 tsp. chicken soup base\n- 4 oz. sliced mushrooms\n- 5 Tbsp. olive oil Italian salad dressing\n- 1 tsp. parsley\n- 4 oz. diced onions\n\nDirections:\n- Boil pasta per package directions.\n- In a small pan saute the remaining ingredients.\n- When the pasta is done, rinse well with hot water.\n- Pour sauteed mixture over pasta and toss until well mixed.\n- Sprinkle lightly with favorite pasta cheese after serving. Has approximately 260 calories per serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"King Ranch Chicken\n\nIngredients:\n- 4 to 5 chicken breasts, stewed, boned and chopped\n- 1 onion, chopped\n- 1 green or red pepper\n- 1 pkg. corn tortillas\n- chicken stock\n- 1\/2 lb. shredded Cheddar cheese\n- 1 1\/2 tsp. chili powder\n- garlic salt to taste\n- 1 can cream of chicken soup\n- 1 can cream of mushroom soup\n- 1 (10 oz.) can Ro-Tel tomatoes, crushed\n\nDirections:\n- Combine chicken, onions and green pepper.\n- Layer alternately with tortillas which have been dipped into hot chicken stock just long enough to soften, in a 3-quart buttered casserole dish.\n- Top with grated cheese, chili powder and garlic salt.\n- On top, add the the following in order and layer: chicken soup, mushroom soup and tomatoes.\n- Bake at 350\u00b0 for 30 to 45 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Country Ham Frittata\n\nIngredients:\n- 150 each eggs\n- - salt\n- - black pepper\n- 12-1\/2 cups potatoes, cooked, chopped\n- 1-1\/2 qt. green onions, sliced\n- 1-1\/2 qt. butter\n- 6-1\/4 cups OSCAR MAYER Ham Bulk Water Added, chopped\n- 1-1\/2 qt. KRAFT 100% Shredded Parmesan Cheese - Full Moisture\n- 2 Tbsp. ground sage\n\nDirections:\n- For one serving: Beat 3 eggs until foamy.\n- Season with salt and pepper to taste; set aside.\n- Saute 1\/4 cup potatoes and 2 Tbsp.\n- onions in 2 Tbsp.\n- butter in 10-inch skillet 2 minutes.\n- Add eggs; cook until egg mixture is almost set but top is still moist.\n- Sprinkle with 2 Tbsp.\n- ham, 2 Tbsp.\n- cheese and 1\/8 tsp.\n- sage.\n- Place under broiler.\n- Broil until eggs are set.\n- Serve immediately.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pink Lady \n\nIngredients:\n- 1 or 1 1\/2 ounces gin\n- 1 or 1 1\/2 ounces Calvados or applejack\n- 1 tablespoon grenadine\n- 3 tablespoons lemon juice\n- 1 egg white\n- 3 or 4 ice cubes\n\nDirections:\n- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Alternatively, omit Calvados or applejack and reduce lemon juice to 1 1\/2 tablespoons.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coconut Pudding\n\nIngredients:\n- 4 egg yolks\n- 1\/2 cup brown sugar\n- pinch of fresh grated nutmeg\n- 1 tablespoon pure vanilla extra\n- 2 tablespoons Mount Gay Rum\n- 1 cup milk\n- 1 cup coconut milk\n- 5 tablespoons butter, melted\n- 2 cups grated fresh coconut\n- 2 cups fresh bread crumbs\n- 4 egg whites, sweetened and whipped to stiff peaks\n\nDirections:\n- Preheat the oven to 350 degrees F. Grease a large oven-proof baking dish.\n- In a mixing bowl, whisk the eggs, sugar, nutmeg, vanilla, and rum together.\n- Whisk in the milk and coconut milk.\n- Add the butter, fresh coconut and bread crumbs.\n- Whisk well.\n- Pour the mixture into the prepared pan.\n- Bake for 1 hour.\n- Remove from the oven and cool for 10 minutes.\n- Increase the temperature to 450 degrees F. Spread the meringue over the top of the pudding evenly.\n- Place bake in the oven for a couple of minutes or until golden brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken & Vegetable Kabobs\n\nIngredients:\n- 1 pound boneless skinless chicken breasts, cut into 1-1\/2-inch cubes\n- 1 medium sweet red pepper, cut into 1-1\/2-inch pieces\n- 1 medium zucchini, cut into 1-1\/2-inch pieces\n- 1 medium red onion, cut into thick wedges\n- 2\/3 cup sun-dried tomato salad dressing, divided\n\nDirections:\n- In a large bowl, combine chicken and vegetables. Drizzle with 1\/3 cup dressing and toss to coat. Alternately thread chicken and vegetables onto 4 metal or soaked wooden skewers.\n- Grill kabobs, covered, over medium heat or broil 4 in. from heat until chicken is no longer pink, 8-10 minutes, turning occasionally and basting with remaining dressing during the last 3 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Yeast Rolls\n\nIngredients:\n- 1 pkg. dry yeast\n- 2 c. warm water\n- 4 c. self-rising flour\n- 1\/4 c. sugar\n- 3\/4 c. melted margarine\n- 1 beaten egg\n\nDirections:\n- Dissolve yeast in warm water.\n- Add other ingredients to yeast and water.\n- Store covered in refrigerator.\n- Use as needed.\n- Fill muffin tins 3\/4 full.\n- Bake at 425\u00b0 for 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chili\n\nIngredients:\n- 2 lb. chopped meat\n- 2 pkg. McCormick chili mix\n- 2 cans tomato soup\n- 1 large can kidney beans\n\nDirections:\n- Brown meat and drain.\n- Add chili mix, soup and beans (undrained).\n- Mix together and simmer for 10 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cape Breton Blueberry Cake (milk\/egg substitute incl.)\n\nIngredients:\n- 2 cups sugar\n- 1 34 cups margarine\n- 3 eggs\n- 1 cup milk (milk allergy use l c. water)\n- 2 teaspoons almond flavoring\n- 3 12 cups flour\n- 1 12 teaspoons baking soda\n- 1 pinch salt\n- 2 cups blueberries\n- 1 12 tablespoons oil\n- 1 12 tablespoons water\n- 1 teaspoon baking powder\n\nDirections:\n- Mix and cream together: sugar,margarine,eggs (or substitute),almond in bowl.\n- Then mix together in another bowl: flour, baking soda, salt and adding milk (or substitute- water) while combining both mixtures.\n- Add blueberries.\n- Bake 350 degrees for approximately 1 1\/4 hours.\n- Great in large tube-like or bundt cake pan.\n- EGG SUBSTITUTE: Mix together all ingredients and add to recipe.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tomato Garbanzo Bean Stew \n\nIngredients:\n- 2 14-oz cans garbanzo beans\n- 2 14-oz cans whole or chopped tomatoes\n- 2 chopped onions\n- 3 cloves garlic, finely chopped\n- 1\/4 teaspoon ground cinnamon\n- 1 teaspoon ground cumin\n- 1 teaspoon cayenne pepper\n- salt , pepper and coriander to taste\n- olive oil\n- couscous\n\nDirections:\n- Chop zucchini\/squash\/eggplant into 3\/4 \" chunks and put into colander. Sprinkle with salt and let sit for 15 minutes. Meanwhile chop onions into 3\/4 inch chunks, and peel and finely chop garlic. Put 2 tablespoons into a saucepan over medium heat. Add onions and garlic and saute until translucent. Add cinnamon, cumin, coriander, and cayenne, then saute for one minute more. Then add garbonzo beans, draining off the excess liquid in the can first. Add the tomatoes and their juices. Cover pan and reduce heat to a slow boil. Remove cover and let simmer until sauce has thickened.\n- \n- Serve over cus-cous.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Meat Loaf\n\nIngredients:\n- 2 lb. ground beef\n- 1 1\/2 c. milk\n- 2\/3 c. rolled oats, uncooked\n- 1\/2 c. finely chopped onions\n- 2 tsp. salt\n- 1\/2 tsp. pepper\n- 1\/2 c. catsup\n\nDirections:\n- Mix well ground beef, milk, oats, onions, salt and pepper. With hand, shape into loaf in shallow ungreased baking pan (11 1\/2 x 7 x 1 1\/2-inches).\n- Spread catsup over top. Bake uncovered at 350\u00b0 for 1 hour or until brown.\n- Let stand 10 minutes before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Bread\n\nIngredients:\n- 1 c. sugar\n- 2 eggs\n- 2 c. flour\n- 1 tsp. salt\n- 2 c. diced apples\n- 1\/2 c. butter\n- 2 Tbsp. buttermilk\n- 1 tsp. soda\n- 1 tsp. vanilla\n- 1\/2 c. nuts\n\nDirections:\n- Mix sugar, butter, eggs, buttermilk, vanilla and salt.\n- Mix until smooth.\n- Add apples, nuts, soda and flour, then mix the topping.\n- Put the topping over bread before baking.\n- Bake at 350\u00b0 for 45 to 60 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spinach With Spam\n\nIngredients:\n- 4 cup spinach\n- 2 tbsp teriyaki sauce\n- 1 tsp curry powder\n- 3 tbsp bread crumbs\n- 1\/2 can black pepper flavour spam or any spam\n- 3 small red chili peppers\n\nDirections:\n- Mash up the spam with a fork then add in the curry powder and breadcrumbs mixture ,then pan fried till its lightly brown and crispy\n- Add in the spinach and cover lid for 1 minutes then add in the Teriyaki sauce and mix well and let it simmer for another 2 minute then garnish with small chili pepper and serve","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Jane'S Chicken Pot Pie\n\nIngredients:\n- 1 large fryer or roasting chicken\n- 2 c. carrots, cut in bite size\n- 2 large onions, cut in bite size\n- 2 c. celery, cut in bite size\n- 2 c. frozen garden peas\n- 1\/2 tsp. dried parsley\n- 1 pinch dried oregano\n- 1\/4 tsp. paprika\n- 1\/4 c. cornstarch\n- 1 stick margarine\n- 1\/2 c. milk\n- 1 c. self-rising flour\n- 1\/8 tsp. black pepper\n- pinch of dried thyme\n- salt and pepper to taste\n\nDirections:\n- Boil, debone, skin and cut chicken into bite size pieces; reserve broth.\n- Parboil in chicken broth the vegetables with parsley, oregano, paprika, salt and pepper to taste.\n- Thicken with cornstarch.\n- Add chicken, cut up; pour into a 9 x 13-inch baking pan.\n- This should fill pan to depth of about 1 1\/2 inches.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese Rolls\n\nIngredients:\n- 1 pkg. cream cheese\n- 1 lb. Cheddar cheese\n- 1 Tbsp. garlic powder\n\nDirections:\n- Cream together cream cheese and Cheddar cheese; add garlic powder and roll in chili powder.\n- Makes 4 to 6 rolls.\n- Serve with crackers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sunshine Punch\n\nIngredients:\n- 2 (1\/4 ounce) packagesfruit-flavored unsweetened flavored drink mix\n- 1 (3 ounce) can frozen orange juice concentrate\n- 1 (46 ounce) can pineapple juice\n- 1 quart carbonated lemon-lime beverage, chilled (Sprite)\n- strawberries or pineapple chunks or banana, slices\n\nDirections:\n- Prepare drink mix and orange juice concentrate according to package directions.\n- Combine in a large punch bowl.\n- Add in pineapple juice and stir; chill.\n- Before ready to serve, add in Sprite and mix.\n- Garnish each serving with skewered fruit.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mary's Italian Love Cake Recipe\n\nIngredients:\n- 1 chocolate cake mix - mixed as box indicates\n- 3\/4 c. sugar\n- 3 Large eggs\n- 2 lbs. Ricotta cheese\n- 1 teaspoon vanilla\n\nDirections:\n- Make cake as box directs.\n- Pour into a 9x13 greased and floured cake pan.\n- Mix cheese, vanilla, sugar and Large eggs.\n- Spoon over cake mix.\n- Bake at 350 degrees for 1 hour and 10 min.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sauerkraut\n\nIngredients:\n- 1 lb. sauerkraut\n- 1 1\/2 lb. bacon, sliced thick\n- 1 onion, stuck with cloves\n- 10 juniper berries\n- 2 cloves garlic, finely chopped\n- 1\/4 tsp. caraway seed\n- salt and pepper to taste\n- 1\/4 c. dry sherry\n- 2 1\/2 c. chicken stock\n\nDirections:\n- Heat oven to 300\u00b0.\n- Place bacon in pan.\n- Add cold water to cover.\n- Bring to a boil; simmer for 1 minute.\n- Drain.\n- Line dish with bacon slices.\n- Add kraut in center and onion in the middle. Add juniper berries, garlic and caraway seed.\n- Add sherry on top. Cover; bring to boil on stove, then bake in the oven for 2 1\/2 hours.\n- Take lid off; bake at 400\u00b0 for 20 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli And Rice Casserole\n\nIngredients:\n- 1 pkg. frozen, chopped broccoli\n- 1 c. Minute rice\n- 1 (8 oz.) jar Cheez Whiz\n- 1 small can evaporated milk\n\nDirections:\n- Prepare broccoli and rice according to package directions. Then mix together, adding Cheez Whiz and evaporated milk.\n- Place in 1-quart dish, sprinkle with paprika.\n- Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Crinkles\n\nIngredients:\n- 1\/2 c. peanut butter\n- 1\/4 c. shortening (Fleischmann's corn margarine)\n- 1\/2 c. brown sugar, firmly packed\n- 1\/2 c. granulated sugar\n- 1 egg, beaten\n- 3\/4 c. and 2 Tbsp. sifted flour\n- 1 tsp. baking soda\n- 1\/4 tsp. salt\n\nDirections:\n- Cream peanut butter and shortening until soft.\n- Add sugars gradually, continuing to cream until light and fluffy.\n- Add egg; beat well.\n- Sift flour, baking soda and salt together.\n- Add 1\/3 at a time, beating well after each addition.\n- Chill dough 10 minutes.\n- Pack dough into cookie gun; make in various shapes on ungreased cookie sheets.\n- Bake 8 to 10 minutes in hot oven at 400\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fresh Lettuces And Heirloom Tomatoes With Ch\u00e8vre Green Goddess Dressing\n\nIngredients:\n- 4 ounces goat cheese\n- 1\/2 cup buttermilk\n- 2 small green onions, coarsely chopped\n- 1\/4 cup chopped fresh chives\n- 1\/4 cup fresh Italian parsley leaves\n- 1\/4 cup fresh mint leaves\n- 2 tablespoons fresh tarragon leaves\n- 1 anchovy\n- 3\/4 teaspoon fresh lemon juice\n- 1\/4 teaspoon kosher salt\n- 9 cups mixed gourmet greens\n- 4 heirloom tomatoes, quartered\n\nDirections:\n- To make dressing, process first 10 ingredients in a blender until smooth.\n- Arrange greens and tomatoes on a platter. Serve with dressing.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"S'Mores Marshmallow Pops\n\nIngredients:\n- 12 pretzel sticks (4 inch)\n- 12 Jet-Puffed Marshmallows\n- 3 oz. Baker's Semi-Sweet Chocolate, melted\n- 1\/3 cup graham crumbs\n\nDirections:\n- Insert 1 end of each pretzel stick into marshmallow.\n- Dip, 1 at a time, in chocolate then in graham crumbs, turning to evenly coat marshmallow; place on parchment-covered baking sheet.\n- Refrigerate 30 min.\n- or until chocolate coating is firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Breakfast Pizza\n\nIngredients:\n- 1 lb. bulk pork sausage\n- 2 pkg. (8) refrigerated crescent rolls\n- 1 c. frozen hash brown potatoes, thawed\n- 1 c. shredded Cheddar cheese\n- 1\/4 c. milk\n- 1\/2 tsp. salt\n- 1\/8 tsp. pepper\n- 5 eggs, beaten\n- 2 Tbsp. grated Parmesan cheese\n\nDirections:\n- In skillet, cook sausage until brown; drain off excess fat. Separate crescent rolls into 8 triangles.\n- Place in an ungreased pizza pan (12-inches) with points to the center.\n- Press over bottom and up sides to form a crust.\n- Seal perforations.\n- Spoon sausage over crust.\n- Sprinkle with potatoes.\n- Top with Cheddar cheese.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kraut And Cabbage Rolls\n\nIngredients:\n- 1 roll good sausage\n- 1 medium chopped onion\n- 1\/4 c. chopped green pepper\n- 2 eggs\n- 1 c. rice (uncooked)\n- 1\/2 c. celery\n- 8 cabbage leaves\n- 2 (16 oz.) cans sauerkraut\n\nDirections:\n- Mix everything but cabbage and kraut.\n- Divide in 8 portions. Place on cabbage leaves.\n- Roll up.\n- Secure with toothpicks.\n- In a Dutch oven, place 1 can of sauerkraut and place cabbage rolls. Then other can of sauerkraut.\n- Put water on top, up about 3\/4. Bring to a boil; then cover and reduce heat to simmer.\n- Cook about 2 hours.\n- Serve with corn muffins.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Candied Yams And Cranberries\n\nIngredients:\n- 2 cans yams or sweet potatoes\n- 1\/2 c. butter\n- 3\/4 c. brown sugar, packed\n- 2 c. fresh cranberries\n- 1 tsp. salt\n- 1\/8 tsp. pepper\n\nDirections:\n- Place yams in 2-quart casserole.\n- In medium saucepan, melt butter.\n- Add sugar, cranberries, salt and pepper.\n- Cook, stirring constantly, over medium heat until cranberries pop and sugar dissolves.\n- Pour over yams in casserole.\n- (Can be refrigerated and baked later at this point.)\n- Cover and bake in 350\u00b0 oven for 30 minutes.\n- (Add 10 to 15 minutes to baking time if yam casserole has been refrigerated.)","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bean And Corn Salad\n\nIngredients:\n- 3 (28 oz.) cans green beans, drained\n- 2 (16 oz.) cans kidney beans, drained\n- 2 (16 oz.) cans corn, drained\n- 2 c. sugar\n- 1 c. olive oil\n- 1 c. red vinegar\n- 1 c. water\n- oregano and basil to taste\n- salt and pepper to taste\n\nDirections:\n- Combine all ingredients in a large bowl, mixing well.\n- Chill for several hours before serving.\n- Yield: 16 to 20 servings! Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Graham Cracker Snack\n\nIngredients:\n- 1 pkg. graham crackers\n- 1 c. butter or oleo\n- 1 c. pecans\n- 1 c. brown sugar\n\nDirections:\n- Use cookie sheet with sides.\n- Place a layer of crackers on cookie sheet.\n- Boil brown sugar and butter for 2 minutes.\n- Pour over crackers and sprinkle with pecans.\n- Bake at 350\u00b0 for 10 minutes.\n- Let cool only 5 minutes and cut into squares.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli And Friend\n\nIngredients:\n- 1 bunch broccoli, trimmed, stems peeled and cut into julienne strips\n- 1 head cauliflower, cut into flowerets\n- 4 Tbsp. butter or margarine\n- 1\/2 c. fresh bread crumbs\n- 1\/2 tsp. dried tarragon\n- salt and pepper to taste\n- dash of nutmeg\n- 2 Tbsp. pimento strips\n\nDirections:\n- Plunge broccoli into boiling, salted water in vegetable steamer for 3 minutes.\n- Remove at once and place in colander. Repeat with cauliflower and place in colander with broccoli.\n- In a large skillet, melt butter until slightly brown (do not burn). Add bread crumbs and tarragon and cook 1 minute over medium heat. Toss in vegetables, seasonings and pimento.\n- Stir gently to coat vegetables and taste for seasoning, correcting if necessary.\n- Turn onto warmed platter or bowl.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Amaretto Creme On Fresh Fruit\n\nIngredients:\n- 4 egg yolks, lightly beaten\n- 1\/2 c. sugar\n- 2 Tbsp. flour\n- 1 c. half and half\n- 1 Tbsp. Amaretto\n- 1\/4 tsp. vanilla\n- fresh peaches or raspberries\n\nDirections:\n- Combine first 3 ingredients in a saucepan.\n- Gradually add milk, stirring until smooth.\n- Cook over low heat, stirring constantly, for 6 to 7 minutes.\n- Remove from heat and stir in Amaretto and vanilla.\n- Cover and chill.\n- Serve cold.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Calico Beans\n\nIngredients:\n- 1\/2 lb. ground beef, browned and drained\n- 1\/2 lb. bacon, fried and drained\n- 1 c. onions\n- 1\/2 c. ketchup\n- 1 tsp. salt\n- 3\/4 c. brown sugar\n- 1 tsp. mustard\n- 2 tsp. vinegar\n- 1 (1 lb.) can lima beans, drained\n- 1 (1 lb.) can pork and beans\n- 1 (1 lb.) can kidney beans, drained\n\nDirections:\n- Combine all ingredients and bake at 350\u00b0 for 40 minutes. Serve over rice or noodles.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Butter Cookies\n\nIngredients:\n- 1 c. shortening\n- 1 c. white sugar\n- 1 c. brown sugar\n- 1 c. peanut butter\n- 2 eggs\n- 1 tsp. vanilla\n- 2 tsp. baking powder\n- 3 c. flour\n- 1\/2 tsp. salt\n\nDirections:\n- Using electric mixer, mix all ingredients until dough becomes heavy. Then knead by hand. Roll teaspoon of dough in small balls. Press with fork crisscross. Bake for 10 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Fish With Honey Ginger Marinade\n\nIngredients:\n- 1 tablespoon honey\n- 1 tablespoon cider vinegar (or white wine vinegar)\n- 1 inch ginger, grated\n- 2 teaspoons canola oil\n- 2 fish fillets (about 2\/3 lb. total weight)\n\nDirections:\n- Combine all marinate ingredients in a ziplock plastic bag.\n- Gently swish to mix.\n- Add fish fillets; refrigerate, turning bag once or twice, about an hour.\n- Prepare grill: use cooking spray to coat grill.\n- Remove fillets from marinate and grill to desired doneness- try 3 minutes for the first side, flip (add salt& pepper on the cooked side) and continue cooking until fish reaches desired doneness.\n- Wintertime cooking: omit canola oil from marinate.\n- Spray saute pan with cooking spray, heat to medium high and add canola oil to pan.\n- Saute fillets over medium high heat (you'll need a splatter screen!).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Garam Sauteed Shrimp and Zucchini with Spiced Rice\n\nIngredients:\n- 8 ounces uncooked large shrimp, peeled, deveined\n- 1 zucchini, sliced into rounds\n- 1 teaspoon garam masala seasoning\n- 1 tablespoon butter\n- 1 tablespoon chopped fresh cilantro\n- 2 teaspoons fresh lemon juice\n- 1 6.3-ounce package garlic and herb rice pilaf, cooked according to package instructions\n\nDirections:\n- Toss first 3 ingredients in bowl to blend.\n- Sprinkle with salt and pepper.\n- Melt butter in medium skillet over medium-high heat.\n- Remove zucchini from bowl; saute until slightly browned, about 1 minute.\n- Add shrimp; saute until opaque in center, about 2 minutes.\n- Remove from heat.\n- Stir in cilantro and lemon juice.\n- Season with salt and pepper.\n- Divide rice between 2 plates.\n- Spoon shrimp and zucchini over rice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Doritos Chicken Casserole\n\nIngredients:\n- 1 chicken\n- 1 large bag Doritos\n- 1 can whole kernel corn\n- grated cheese\n- 1 can cream of chicken soup\n- 1 small onion\n- 1 can cream of mushroom soup\n- 1 c. milk\n- 1 can Ro-Tel tomatoes\n\nDirections:\n- Boil and debone chicken.\n- Layer chicken, Doritos, cheese, onion and corn in casserole dish.\n- Mix chicken soup, mushroom soup, milk and tomatoes.\n- Pour over casserole.\n- Top with cheese. Bake at 375\u00b0 until done, about 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Angel Food Poppy Seed Cake\n\nIngredients:\n- 1 box Betty Crocker angel food cake mix\n- 2 egg whites\n- 1\/3 c. poppy seed\n- 1 1\/4 c. water\n\nDirections:\n- Empty contents of angel food cake mix into mixing bowl.\n- Add egg whites, poppy seed and water and bake according to directions on cake mix box.\n- Frost with your favorite frosting.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Holiday Cranberry Salad\n\nIngredients:\n- 1 bag cranberries\n- sugar to taste (about 2 1\/2 c.)\n- 1 orange, peeled\n- 1 apple, cored\n- 1\/2 c. pecans\n- 1 box strawberry Jell-O\n- 15 large marshmallows\n\nDirections:\n- Grind cranberries in food processor.\n- Put into medium size covered bowl.\n- Grind up orange and apple.\n- Add pecans and marshmallows.\n- Grind them also.\n- Add to cranberries.\n- Stir in sugar to taste and strawberry Jell-O.\n- Best if left in refrigerator overnight.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shoofly Crumb Cake\n\nIngredients:\n- 4 cups flour\n- 1 cup granulated sugar\n- 1 cup light brown sugar\n- 1 teaspoon salt\n- 1 cup butter\n- 1 cup table molasses\n- 2 cups boiling water\n- 1 1\/4 teaspoons baking soda\n\nDirections:\n- Mix the flour, sugars, salt and butter to crumbs using a pastry blender or your fingers.\n- Reserve one cup of the crumbs for topping.\n- Mix the molasses, boiling water, and baking soda and gradually add to the major part of the crumbs until well blended.\n- Pour this mixture into a greased 9 x 13 inch baking pan.\n- Sprinkle the reserved 1 cup of crumbs on top.\n- Bake in a 350 F oven for 55 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sausage-Cornbread Dressing\n\nIngredients:\n- 2 cups cold water\n- 6 cups cornbread crumbs\n- 6 slices bread, cut into 1-inch cubes\n- 1\/4 cup water\n- 1\/2 teaspoon salt\n- 1\/2 teaspoon pepper\n- 1\/2 cup butter or margarine\n- 1\/2 pound bulk pork sausage\n- 2 cups chopped celery\n- 1 medium onion, finely chopped\n\nDirections:\n- Place reserved giblets in saucepan with water; cover, and simmer 1 to 2 hours or until giblets are tender. Remove from broth, reserving 1 cup broth. Chop giblets; set aside.\n- Combine cornbread and bread cubes in a large mixing bowl; add water, salt, and pepper. Set aside.\n- Melt butter in a large skillet; add sausage, celery, and onion. Saute 3 minutes. Cover, and cook an additional 30 minutes or until sausage is browned and vegetables are tender; stir frequently. Remove from heat; stir into bread mixture. Add reserved giblet broth and giblets, mixing well.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Squares\n\nIngredients:\n- 1 strawberry cake mix\n- 2 eggs\n- 1\/3 c. oil\n- 1 1\/2 Tbsp. milk\n- 1 c. powdered sugar\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Mix together cake mix, eggs and oil until stiff.\n- Spread the dough evenly in a lightly greased 9x13-inch pan.\n- Bake 14 to 16 minutes.\n- Mix the milk and powdered sugar.\n- Drizzle the glaze over the squares.\n- Serve warm or at room temperature.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dietetic Strawberry Pie\n\nIngredients:\n- 1 c. unsweetened white grape juice\n- 1 c. water\n- 1 pt. strawberries\n- 1 small pkg. sugar-free jello\n- 2 Tbsp. cornstarch\n- 1 (9-inch) unbaked pie shell\n\nDirections:\n- Combine grape juice, water and cornstarch in a saucepan.\n- Cook over medium heat until clear.\n- Mixture will not thicken.\n- Remove from heat.\n- Stir in jello until dissolved.\n- Chill in bowl in refrigerator until partially set.\n- Stir in strawberries.\n- Spoon into pie shell.\n- Chill in refrigerator for 2 to 3 hours, until set.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"High Fiber Cream Of Mushroom Pork Chops-Really Yummy!\n\nIngredients:\n- 4 -6 boneless pork chops\n- 1 (10 1\/2 ounce) can Healthy Request cream of mushroom soup\n- 3 cups all-bran cereal\n- 1 cup fat free sour cream\n- pepper, to taste\n- garlic salt, to taste\n- 2 cups white rice\n\nDirections:\n- Brush sour cream lightly onto each pork chop. Season each with pepper and garlic salt. Pat each chop into a bowl filled with Bran Buddies, flip and ensure both side are coated with the bran. Place into a 13x9 glass pan. Repeat with each chop. Set aside. Pour soup into a bowl mixed with one can water. Season with pepper and garlic salt until it smells like a \"stroganoff\" scent. Pour over each chop and around. Bake @ 350 for 40-45 minutes or until done. Cook rice while chops are baking. Serve chops over 1\/2 cup rice. Drizzle with soup from bottom of casserole.\n- Delic!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Malted Milk Rounds\n\nIngredients:\n- 2 c. packed brown sugar\n- 1 c. butter or margarine, softened\n- 1\/3 c. sour cream\n- 2 eggs\n- 2 tsp. vanilla\n- 4 c. all-purpose flour\n- 3\/4 c. plain malted milk powder\n- 2 tsp. baking powder\n- 1\/2 tsp. baking soda\n- 1\/2 tsp. salt\n- Malted Milk Frosting (follows)\n\nDirections:\n- Heat oven to 375\u00b0.\n- Mix brown sugar, margarine, sour cream, eggs and vanilla.\n- Stir in flour, malted milk powder, baking soda, baking powder and salt.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Peppered Bread\n\nIngredients:\n- 12 (1\/2-inch-thick) French bread slices\n- 2 tablespoons olive oil\n- 1 teaspoon freshly ground black pepper\n\nDirections:\n- Brush both sides of bread slices evenly with olive oil; sprinkle both sides evenly with pepper.\n- Grill bread, uncovered, over medium-high heat (350\u00b0 to 400\u00b0) 1 to 2 minutes on each side or until lightly toasted and browned.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Salad Dressing\n\nIngredients:\n- 1 medium onion\n- juice of 1 lemon\n- 2 Tbsp. Worcestershire sauce\n- 1 c. sugar\n- 1 tsp. salt\n- dash of pepper\n- 1\/4 c. ketchup\n- 1\/2 c. vinegar\n- 1 c. oil\n\nDirections:\n- Combine all ingredients in a blender and mix until well blended.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"The Trois Cocktail\n\nIngredients:\n- 1 1\/2 ounces MintGreen Tea Gin\n- 1 ounce fresh lemon juice\n- 3\/4 ounce Simple Syrup\n- 1 large egg white\n- Ice\n- 1 spritz or 2 drops of rose water\n- 1 lemon twist\n\nDirections:\n- In a cocktail shaker, combine all of the ingredients except the ice, rose water and twist.\n- Shake well for 10 seconds.\n- Fill the shaker with ice and shake for 10 more seconds.\n- Strain into a chilled coupe.\n- Using a clean atomizer, spray the drink lightly with rose water or add the drops.\n- Garnish with the lemon twist.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Fruited Chicken Salad\n\nIngredients:\n- 2 c. cut up chicken\n- 1 c. chopped celery\n- 1 1\/2 c. fresh orange sections\n- 1 c. halved red grapes\n- 2 Tbsp. toasted almonds\n- salad greens\n- Citrus Dressing\n\nDirections:\n- Combine all ingredients, except greens; toss lightly with Citrus Dressing.\n- Chill.\n- Pour into a bowl lined with salad greens.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Alaskan Salmon Marinade\n\nIngredients:\n- 1 cup orange juice\n- 1 cup soy sauce\n- 1\/2 cup ketchup\n- 1\/2 cup oil\n- 1\/2 cup chopped parsley\n- 1\/4 cup lemon juice\n- 2 teaspoons oregano\n- 2 teaspoons pepper\n\nDirections:\n- Rinse fillets and pat dry.\n- Place gallon-size ziploc bag in an empty pitcher, folding top edges over mouth of pitcher.\n- Combine all ingredients inside ziploc bag.\n- Add fillets, squeeze air out of the bag. Gently mush the ingredients together and onto the fish.\n- Let marinade and fish set for 30 minutes.\n- Remove fish from marinade; discard leftover marinade.\n- Grill or broil as desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Impossible Pumpkin Pie\n\nIngredients:\n- 2 Tbsp. brown sugar\n- 4 Tbsp. flour\n- 2 Tbsp. margarine\n- 2 c. skim evaporated milk\n- 2 eggs\n- 2 tsp. vanilla\n- 1 (16 oz.) can pumpkin\n- 1 tsp. cinnamon\n- 1\/2 tsp. ginger\n- 1\/2 tsp. ground cloves\n\nDirections:\n- Put all ingredients into blender; blend until smooth.\n- Pour into a sprayed 9 or 10-inch pie plate.\n- Bake at 350\u00b0 for 45 to 50 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegetable Stuffed Potatoes\n\nIngredients:\n- 3 large baking potatoes\n- 1 pkg. frozen vegetables with cream sauce\n- 2 Tbsp. milk\n- salt and pepper\n- 2 Tbsp. butter or oleo\n\nDirections:\n- Scrub potatoes.\n- Place on baking sheet and bake in a 400\u00b0 oven for 1 hour or until tender.\n- Meanwhile, cook frozen vegetables according to directions.\n- Halve each potato; scoop out contents. Mash until smooth with the milk and butter.\n- Add salt and pepper. Next, spoon cooked vegetables into potato shells.\n- Place mashed potatoes on top of vegetables.\n- Return to oven (400\u00b0) and bake 15 minutes more or until golden brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Homemade Egg Noodles\n\nIngredients:\n- 1 c. all-purpose flour\n- 1\/2 tsp. salt\n- 2 egg, beaten\n\nDirections:\n- Mix flour and salt in a bowl.\n- Make a well in center and add eggs.\n- Blend thoroughly.\n- Turn dough onto a floured board and knead.\n- Cover and let stand 30 minutes.\n- Roll until dough is paper thin.\n- Cut dough into lengthwise strips in desired widths.\n- Let dry thoroughly.\n- If not used immediately, store in air tight container in refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Happy Change Meatballs\n\nIngredients:\n- 1 tsp. salt\n- 1 1\/2 lb. ground beef\n- 1\/4 tsp. pepper\n- 1\/4 tsp. nutmeg\n- 1\/2 c. cracker crumbs\n- 1\/2 c. milk\n- 2 eggs, slightly beaten\n- 2 c. tomato juice\n- 2 Tbsp. flour\n- 3\/4 c. ketchup\n- 1\/2 tsp. Worcestershire sauce\n- 1\/4 c. water\n\nDirections:\n- In a bowl, combine tomato juice, and flour.\n- Mix them well and add the ketchup, Worcestershire sauce and water.\n- Mix these ingredients until blended, then pour the mixture over the meatballs and bake them for 30 minutes longer.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pete'S Crab Cakes\n\nIngredients:\n- 1\/4 c. chopped onion\n- 1\/4 c. chopped celery\n- 5 Tbsp. butter (2 uses)\n- 12 oz. crab meat, drained\n- 1 1\/4 c. Italian bread crumbs\n- 1\/4 c. mayonnaise\n- 1 egg, lightly beaten\n- 1 tsp. fresh lemon juice\n- 1 1\/2 tsp. Worcestershire sauce\n- 1\/8 tsp. ground white pepper\n\nDirections:\n- In a large skillet, saute onion and celery in 1 tablespoon butter for 3 minutes.\n- In a medium bowl, combine onion and celery mixture, crab meat, 3\/4 cup bread crumbs, mayonnaise, egg, lemon juice, Worcestershire sauce and pepper.\n- Mix well and shape into 4 patties.\n- Coat with remaining 1\/2 cup bread crumbs, pressing crumbs into patties.\n- In same large skillet over medium heat, melt remaining 4 tablespoons butter.\n- Fry patties in butter until golden brown on both sides, about 8 to 9 minutes total.\n- Makes 4 crab cakes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Cocktail Cake\n\nIngredients:\n- 1 1\/2 c. sugar\n- 2 eggs\n- 1\/2 c. oil\n- 1\/2 tsp. salt\n- 2 tsp. baking soda\n- 1 (No. 3) can fruit cocktail\n- 1\/2 c. flaked coconut\n- 2 c. flour\n\nDirections:\n- Beat sugar, eggs and oil.\n- Add flour, salt, soda and fruit cocktail with juice.\n- Pour batter into greased and floured pan. Spread 1\/2 cup coconut on top.\n- Bake at 350\u00b0 for 40 to 45 minutes. Add the following frosting.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cauldron of Bubbling Cheesy Bean Soup\n\nIngredients:\n- 1 pound ground beef\n- 1 can cheese soup with 1\/2 can of water\n- 1 (16-ounce) package processed cheese with jalapeno peppers\n- 1 (15-ounce) can kidney beans, well drained\n- 1 (15-ounce) can black beans, well drained\n- 1 cup medium or hot salsa\n- 6 medium individual rounds dark rye bread, unsliced\n\nDirections:\n- Saute ground beef in a soup pot over medium high heat until browned, about 5 to 7 minutes.\n- Add canned cheese soup and water and bring to a very gentle simmer.\n- Add the cheese with jalapeno peppers, and stir until melted.\n- Remove from heat.\n- Stir in beans and salsa and bring back to a simmer.\n- Cut off tops of each loaf of bread, and reserve for later.\n- Carefully hollow out center of each loaf leaving 1 1\/2-inch shell.\n- Spoon soup into hollowed out bread, allowing some to spill over top of bread cauldron as if bubbling, and replace top of the loaf.\n- Serve hot.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pecan Sugar Cookies Dipped In Chocolate \n\nIngredients:\n- 1 cup butter (2 sticks)\n- 1 cup Sugar\n- 2 Large eggs\n- 2 tsp vanilla\n- 2 1\/4 cups flour\n- 1\/2 teaspoon salt\n- 1\/2 teaspoon baking powder\n- 1 cup chopped pecans\n- 1 cup semisweet choc chips\n\nDirections:\n- beat butter and sugar with a medium speed mixer until creamy and light yellow (about 3 min). Beat in eggs and vanilla.\n- \n- When blended, add flour mixed with baking powder and salt about one third at a time, blending between additions. Fold in pecans.\n- \n- Divide dough in half, roll into logs and place each log on a sheet of plastic wrap or waxed paper. Pop in the fridge to chill for at least 2 hours.\n- \n- Heat oven to 375. Remove one log from the fridge at a time. Unwrap and cut into 1\/4\" slices.\n- \n- Put the cookies on nonstick cookie sheets and bake 8 - 10 minutes until golden brown on the edges. Let cool.\n- \n- Melt chocolate and dip cookies. Place on wax paper and chill. Cookies will peel off wax paper.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grammy Dorothys Brownies\n\nIngredients:\n- 12 cup shortening\n- 1 cup granulated sugar\n- 2 large eggs, beaten\n- 2 ounces unsweetened chocolate, melted\n- 34 cup sifted cake flour\n- 14 teaspoon baking powder\n- 14 teaspoon salt\n- 34 cup chopped nuts\n\nDirections:\n- Work shortening with spoon until fluffy and creamy.\n- Gradually add sugar, while continually working with spoon until light.\n- Add eggs and the melted chocolate.\n- Mix and sift the flour, baking powder and salt, and add, along with the nuts.\n- Mix well, and turn into a greased 8x8 square pan.\n- Bake at 350 for 30-35 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chorizo Pizza\n\nIngredients:\n- 1 1\/2 cup gluten-free biscuit mix\n- 1\/2 cup Yellow cornmeal\n- 1 cup water\n- 6 oz chorizo\n- 8 oz Tomato sauce\n- 1\/4 tsp salt\n- 1 dash pepper\n- 6 oz shredded Mozzarella\n\nDirections:\n- Mix biscuit mix, cornmeal, & water together until soft dough forms.\n- Press into greased pie plate, bringing dough up the sides.\n- Preheat oven to 425F.\n- Cook chorizo in skillet until sausage is firm, about 10 minutes.\n- Drain.\n- Return to skillet.\n- Add tomato sauce, salt, & pepper.\n- Heat to boiling.\n- Reduce heat.\n- Simmer uncovered until slightly thickened, 5-7 minutes.\n- Spread in crust.\n- Sprinkle with cheese.\n- Bake until crust is golden brown, 15-18 minutes.\n- Let set 5 minutes, then serve.\n- Notes: if you use regular biscuit mix, use half the amount of water.\n- Note: if you choose you could add onions & Green chilies when you start cooking the meat.\n- You could also top the whole pizza with olives before putting in oven.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carrot Muffins \n\nIngredients:\n- 3 cups flour\n- 2 1\/4 cups brown sugar\n- 1 tbsp baking soda\n- 1 tbsp cinnamon\n- 1 cup oil\n- 4 eggs\n- 1 tbsp vanilla\n- 1 1\/3 cup pureed carrots\n\nDirections:\n- Mix together. Bake at 325\u00b0 for 15-20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stuffed Rouladen\n\nIngredients:\n- precut rouladen beef (Available at most meat counters)\n- 1 (6 ounce) box Stove Top stuffing mix\n- 1 (680 ml) can pasta sauce (any flavour)\n- hot sauce\n- salt\n- pepper\n- garlic powder\n\nDirections:\n- Prepare your stove top stuffing as instructed on package- making it with the maximum amount of liquid. Allow it to cool for about 10 minutes.\n- Unroll one slice of rouldaden at a time- and flatten it with the heel of your hand Place a generous amount of stuffing at the large end of the rouladen Roll the Rouladen so that the stuffing reaches both sides but does not fall out Place each one side by side in your cooking dish\n- Mix your hot sauce with the pasta sauce Pour the sauce mixture over the rolled rouladen sprinkle with salt, pepper and garlic powder.\n- Bake in a 350 degree pre heated oven for 45 minutes to 1hour\n- Remove the rouladen with a spatula- and slice the rolls.\n- Scoop the excess pasta sauce over the sliced rolls and serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lasagna\n\nIngredients:\n- 1 lb. ground beef\n- 1 box lasagna noodles\n- 1 tsp. oregano\n- 1\/2 tsp. garlic salt\n- 1 pkg. Swiss cheese\n- 1 carton cottage cheese\n- 1 tsp. salt\n- 1 can cream of chicken soup\n- 1 can tomatoes\n- 1 small can tomato paste\n\nDirections:\n- Cook noodles and brown ground beef.\n- Combine beef, soup, spices, tomatoes and paste.\n- Simmer.\n- Layer ground beef, noodles and cheese in that order and bake at 400\u00b0 for 20 to 25 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Parish Patch Sawdust Pie\n\nIngredients:\n- 1 1\/2 c. coconut\n- 1 1\/2 c. pecans, chopped\n- 1 1\/2 c. sugar\n- 1 unbaked pie crust\n- 1 1\/2 c. graham cracker crumbs\n- 1 c. egg whites, unbeaten\n\nDirections:\n- Combine coconut, graham cracker crumbs, pecans and sugar.\n- Mix in egg whites.\n- Pour mixture into pie crust.\n- Bake at 350\u00b0 for 35 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Scalloped Potato Casserole\n\nIngredients:\n- 3 Tbsp. butter\n- 2 Tbsp. all-purpose flour\n- 3 c. milk\n- 6 medium potatoes, pared and thinly sliced\n- 1\/2 tsp. black pepper\n- 1 1\/2 tsp. salt\n- 2 Tbsp. chopped onion\n\nDirections:\n- Make white sauce with first 4 ingredients and pepper.\n- Place half of potatoes in 2-quart casserole dish, cover with 1\/2 of the onions and then 1\/2 of the sauce.\n- Repeat layers.\n- Cover and bake at 350\u00b0 about 1 hour.\n- Uncover and bake 30 minutes longer.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Angel Cornbread\n\nIngredients:\n- 1 1\/2 c. self-rising corn meal\n- 1 c. self-rising flour\n- 1 tsp. soda\n- 1 pkg. dry yeast\n- 1 Tbsp. sugar\n- 2 eggs, beaten\n- 2 c. buttermilk\n- 1\/2 c. oil\n\nDirections:\n- Combine all ingredients and stir well with wire whisk.\n- Pour into 10-inch iron skillet sprayed with Pam.\n- Bake at 425\u00b0 for 30 minutes.\n- Serve hot.\n- Delicious!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Cake\n\nIngredients:\n- 2 c. sugar\n- 1 c. oil\n- 2 tsp. soda\n- 2 tsp. cinnamon\n- 4 eggs\n- 2 c. self-rising flour\n- 1\/2 tsp. salt\n- 2 c. pumpkin\n\nDirections:\n- Beat eggs; add oil and pumpkin.\n- Add all other dry ingredients.\n- Mix well.\n- Bake at 350\u00b0 for 30 to 35 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Manwich Night Meat Loaf\n\nIngredients:\n- 1 1\/2 lb. ground beef\n- 1 c. soft bread crumbs\n- 1\/2 c. minced onion\n- 1\/2 tsp. salt\n- 1 (15 oz.) can Manwich Sloppy Joes sauce\n- 1 Tbsp. prepared mustard\n- 1 egg\n- 1\/4 tsp. pepper\n\nDirections:\n- Mix the ground beef, crumbs, onion, salt, egg and pepper with 1\/2 cup sauce.\n- Shape into loaf and place in pan.\n- Bake for 40 minutes.\n- Drain.\n- Spread mustard over loaf and pour remaining sauce over it.\n- Bake an additional 30 minutes.\n- Makes 6 to 8 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Italian Meatballs\n\nIngredients:\n- 12 lb ground beef\n- 12 lb ground pork\n- 2 large eggs\n- 1 cup Italian style breadcrumbs\n- 2 garlic cloves, finely chopped\n- 4 tablespoons dried parsley\n- 12 cup grated parmesan cheese\n- salt & pepper\n- olive oil\n\nDirections:\n- If using oven method- preheat to 350 degrees.\n- Mix by hand until all ingredients are well incorporated.\n- Spread a little olive oil on cookie sheet to coat.\n- Form meatballs and place on cookie sheet.\n- Bake about 15 minute.\n- Turn meatballs and bake 10-15 minute longer.\n- Use in your favorite Italian recipe.\n- * These can also be pan-fried in olive oil on Med.\n- to Med-Hi if you prefer.\n- Cook's note: After baking, the meatballs can be frozen.\n- In order to keep them from freezing together, pre-freeze on a cookie sheet spaced apart.\n- When frozen, place in freezer bags for later use.\n- Then just use as many as you want.\n- They can be thawed but I just put them into my sauce frozen and simmer until thawed.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crock Pot Spinach Artichoke Dip\n\nIngredients:\n- 8 ounces cream cheese\n- 16 ounces fresh spinach\n- 12 ounces shredded mozzarella cheese\n- 1 cup mayonnaise\n- 1 cup grated parmesan cheese\n- 1 onion (finely chopped)\n- 2 garlic cloves (finely chopped)\n- 13 ounces marinated artichoke hearts (drain well)\n\nDirections:\n- Tear artichokes apart with your fingers.\n- Mix ingredients together.\n- Bake in lightly buttered 3 quart crockpot on High for ~1 hour.\n- Can be turned to low when finished and served directly from the crock pot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef Stroganoff\n\nIngredients:\n- 2 lb. round steak, cut into 1\/4-inch strips\n- 3 Tbsp. olive or vegetable oil\n- 3\/4 lb. mushrooms, sliced\n- 2 Tbsp. flour\n- 1\/2 c. water\n- salt and pepper\n- 1 large onion, chopped\n- 2 Tbsp. tomato paste or 2 medium tomatoes, chopped\n- 1\/2 c. dry sherry or dry red wine\n- 1 pt. sour cream\n\nDirections:\n- Cut beef into strips 1\/4 inch wide and 1 inch long.\n- Brown meat in oil.\n- Push meat to one side and add mushrooms and onion. Saute until onion is soft.\n- Mix into meat mixture.\n- Stir in tomato paste (or tomatoes).\n- Sprinkle flour over all and blend well.\n- Add sherry or wine and stir until a gravy is formed.\n- Season to taste. Cover and simmer until meat is tender (about 45 minutes).\n- Add sour cream just before serving.\n- Heat through but do not boil. Serve over egg noodles.\n- Serves 4 hungry people unless you have another side dish, then it could stretch to feed 6.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Butterfinger Cake\n\nIngredients:\n- 12 ounces Cool Whip\n- 12 cup butter\n- 2 cups powdered sugar\n- 3 egg yolks\n- 1 angel food cake\n- 6 butterfinger candy bars\n\nDirections:\n- Beat first 4 ingredients.\n- Set aside.\n- Chop cake and candy bars into pieces and combine.\n- Put 1\/2 in pan cover with 1\/3 the cool whip mixture and repeat.\n- Chill till ready to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"All-Purpose Meat Sauce\n\nIngredients:\n- 1 lb. ground meat (beef or turkey)\n- 1\/4 c. chopped onion (fresh) or 2 Tbsp. dried onion\n- 1\/4 tsp. ground cloves\n\nDirections:\n- For spaghetti or lasagna, add 1\/2 teaspoon oregano and 1\/2 teaspoon garlic powder.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sally Lunn\n\nIngredients:\n- 2 c. flour\n- 1\/2 tsp. salt\n- 1\/2 c. milk\n- 3 tsp. baking powder\n- 2 eggs, separated\n- 1\/2 c. butter, melted\n\nDirections:\n- Mix and sift dry ingredients.\n- Add milk to beaten egg yolks and add to dry ingredients, stirring until mixed.\n- Stir in butter, then fold in the stiffly beaten egg whites.\n- Bake at 350\u00b0 for 30 minutes in well greased 9-inch square pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dieter'S Potato Salad\n\nIngredients:\n- 2 large red potatoes, boiled and diced (leave the skin on)\n- 1\/2 c. cold, steamed broccoli\n- 1\/2 c. cold, steamed cauliflower\n- 1 Tbsp. Dijon mustard\n- 2 Tbsp. vinegar\n- pepper to taste\n\nDirections:\n- Lightly toss all ingredients and chill.\n- Surprisingly tasty and satisfying.\n- Serves 2.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Bacon Quiche For 2\n\nIngredients:\n- 1\/2 cup fresh broccoli florets\n- 1\/2 cup shredded swiss cheese\n- 1 strip bacon, cooked and crumbled\n- 2 eggs\n- 1\/2 cup half-and-half cream\n- 1\/8 teaspoon salt\n- 1 dash garlic powder\n- 1 dash lemon-pepper seasoning\n\nDirections:\n- Divide the broccoli, cheese and bacon between two 5\" pie plates coated with nonstick spray.\n- In a small bowl, whisk the eggs, cream,salt, garlic powder and lemon pepper.\n- Pour over broccoli and bacon.\n- Bake uncovered at 350 for 15-20 minutes or until a knife inserted near the center comes out clean.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Cider Sauce And Pork Loin Chops\n\nIngredients:\n- 3 tablespoons olive oil\n- 4 pork loin chops\n- seasoning salt to taste\n- black pepper to taste\n- garlic powder to taste\n- 1\/2 teaspoon poultry seasoning\n- 3 tablespoons Worcestershire sauce\n- 1 (8 ounce) container frozen apple cider concentrate, undiluted\n- 1\/4 cup dry sherry\n\nDirections:\n- Preheat oven to 375 degrees F (190 degrees C).\n- Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.\n- Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini, Mushroom And Pasta Skillet\n\nIngredients:\n- 1 medium onion, chopped\n- 2 medium zucchini, sliced\n- 8 ounces fresh mushrooms, sliced\n- 2 garlic cloves, minced\n- 1\/2 lb bow tie pasta\n- 1 (16 ounce) can spaghetti sauce\n- 1 1\/2 cups shredded mozzarella cheese\n\nDirections:\n- Saute onions, mushrooms and garlic until onions are clear. Add zucchini and cook until it is crisp-tender. Drain excess water from the skillet.\n- Add mozzarella cheese and allow to melt.\n- Meanwhile, cook pasta according to package directions.\n- Drain pasta and add 1 jar spaghetti sauce to pasta.\n- Serve pasta topped with veggie mix.\n- I often make this recipe as three separate pieces -- pasta, veggies and cheese, and let each of us assemble our own. In addition, I also will marinade a chicken breast in Italian salad dressing and then cook it up in strips or cubes and add to this delicious goodness.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sixty Minute Rolls\n\nIngredients:\n- 2 pkg. yeast\n- 1\/4 c. warm water\n- 3\/8 c. warm water\n- 2 Tbsp. shortening\n- 3 Tbsp. sugar\n- 1 tsp. salt\n- 1 egg, beaten\n- 3 1\/4 c. flour\n\nDirections:\n- Put yeast into 1\/4 cup warm water until dissolved.\n- Mix all ingredients; set in a warm place (add enough flour to make soft dough).\n- Cover for 15 to 20 minutes.\n- Melt 2 tablespoons butter in pan to bake in.\n- Roll out dough 1\/2-inch thick; cut with biscuit cutter.\n- Dip in melted butter and fold over half.\n- Let rise until light.\n- Bake for 15 minutes at 400\u00b0.\n- Makes 20 rolls.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Cake Cookies\n\nIngredients:\n- 2 1\/2 c. sifted plain flour\n- 1 tsp. soda\n- 1 tsp. salt\n- 1 tsp. cinnamon\n- 1 c. butter\n- 1 1\/2 c. sugar\n- 2 eggs\n- 1\/2 lb. candied cherries\n- 1\/2 lb. candied pineapple\n- 1 lb. pecans\n\nDirections:\n- Mix flour, soda, salt and cinnamon.\n- Cream butter.\n- Add sugar gradually.\n- Cream until smooth.\n- Add eggs.\n- Mix. Stir in dry ingredients.\n- Add fruit and nuts.\n- Drop with spoon.\n- Bake 10 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Meat Balls\n\nIngredients:\n- 1 lb. ground beef\n- 1\/4 c. chopped onion\n- 2 Tbsp. chopped parsley\n- 2 eggs\n- 1 c. water\n- 1\/3 c. uncooked rice\n- 1 tsp. salt\n- 1 c. tomato soup\n\nDirections:\n- Mix beef, rice, seasoning and eggs.\n- Shape into 14 or 15 balls.\n- Put into casserole dish.\n- Mix soup and water.\n- Pour over meat balls.\n- Cook at 370\u00b0 for 1 hour and 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spicy Bloody Mary Mix\n\nIngredients:\n- 1 (46 ounce) can tomato juice\n- 4 tablespoons lime juice\n- 3 tablespoons juice, from canned jalapenos\n- 3 tablespoons vinegar\n- 2 tablespoons sugar\n- 2 teaspoons prepared horseradish\n- 1\/4 teaspoon salt\n- 1\/4 teaspoon pepper\n- 1\/8 teaspoon onion powder\n- 1 dash garlic powder\n\nDirections:\n- Combine all ingredients in a 2-quart pitcher.\n- Store covered in the refrigerator.\n- Directions for mixing drink: Add 3 parts of the Spicy Bloody Mary Mix to 1 part vodka, gin, rum or tequila, over ice.\n- This Spicy Bloody Mary Mix is also delicious by itself.\n- Simply pour over ice and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Asian Mini Chicken Loaves\n\nIngredients:\n- 1 lb ground chicken or 1 lb turkey\n- 2 green onions, chopped\n- 1 clove garlic, minced\n- 2 tablespoons soy sauce\n- 14 cup chili sauce or 14 cup ketchup\n- 2 tablespoons fine dry breadcrumbs\n- 1 teaspoon gingerroot\n- 14 teaspoon crushed red pepper flakes or 14 teaspoon black pepper\n- 4 hard-boiled eggs\n\nDirections:\n- Combine ground chicken, green onions, garlic, chili sauce, soy sauce, bread crumbs ginger root and pepper flakes and mix well.\n- Divide into four portions.\n- Shape chicken mixture around eggs until completely enclosed.\n- Place on greased baking sheet and bake at 400 degrees F for aboaut 20 minutes or until chicken is no longer pink inside.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Banana Yogurt Pops\n\nIngredients:\n- 1 c. vanilla-flavored nonfat yogurt\n- 1 Tbsp. granulated sugar\n- 1 c. partially thawed frozen strawberries or blueberries\n- 1 banana, sliced\n\nDirections:\n- In food processor, combine all ingredients and pulse until smooth. Pour mixture into 8 plastic ice-pop holders or 8 small Dixie cups. Place wooden ice cream sticks in each cup's center. Freeze for 4 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Or Turkey Pot Pie\n\nIngredients:\n- 1 c. chicken or turkey, cooked, deboned and cut into small pieces\n- 1 can cream of chicken soup\n- 2\/3 c. milk or water\n- 2 oz. sour cream (optional)\n- 1 can Veg-All, drained\n- 2 frozen deep dish pie crusts, thawed 20 minutes\n\nDirections:\n- Mix all ingredients; season.\n- Pour into pie shell (don't overfill).\n- Carefully take the other pie crust and gently place on top.\n- Smooth out and press edges together.\n- Bake at 350\u00b0 for 30 minutes or until crust is brown.\n- Serves 2 to 4 people.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Cheese Cake\n\nIngredients:\n- 1 c. butter\n- 3 1\/2 c. sifted flour\n- 1\/8 tsp. salt\n- 1 tsp. vanilla\n- 2 c. sugar\n- 2 tsp. baking powder\n- 1 c. milk\n- 8 egg whites\n\nDirections:\n- Cream together butter and sugar until light and fluffy. Sift dry ingredients together.\n- Add\n- flour\n- mixture,\n- milk and vanilla to\tcreamed\n- mixture gradually,\n- beating\n- after\n- each addition. Fold in stiffly beaten\n- egg\n- whites.\n- Spoon\n- batter into 3 greased and floured 9-inch layer cake pans.\n- Bake until cake tests done. Cool and remove from pans.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lukullus\n\nIngredients:\n- 300 g coconut fat\n- 125 g icing sugar\n- 45 g cocoa powder\n- 2 -3 eggs\n- 400 g butter, bisquit\n- 8 g vanilla sugar\n- 1\/2 teaspoon coffee\n- 1 tablespoon rum\n\nDirections:\n- warm up coconut fat on low heat while mixing up sugar, choco powder, vanilla, rum, coffee and eggs. Add the coconut fat very slowly.\n- lay out baking paper in a cake bar tray. Spread Chocolate sauce, then a bisquit layer and continue layering untill its all used up, finish with chocolate sauce.\n- put in fridge for at least 3-4 hours. enjoy :).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Devil\u2019S Dust\n\nIngredients:\n- 1\/2 cups Paprika\n- 1\/4 cups Chili Powder\n- 2 Tablespoons Sugar\n- 3 Tablespoons Salt\n- 1 Tablespoon Ground Black Pepper\n- 1 Tablespoon Cayenne Pepper\n- 2 Tablespoons Ground Coriander\n- 2 Tablespoons Ground Mustard\n- 2 Tablespoons Curry Powder\n- 2 Tablespoons Dried Italian Herbs (mixture Of Basil, Thyme, Oregano)\n- 1 Tablespoon Cumin\n- 2 Tablespoons Garlic Powder\n\nDirections:\n- Combine all the ingredients and store in an airtight container.\n- Dust meat or vegtables when grilling or sauteing.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Yum-A-Setta\n\nIngredients:\n- 2 lb. hamburger\n- salt and pepper to taste\n- 1\/4 onion, chopped\n- 1 can tomato soup (undiluted)\n- 1 can cream of chicken soup (undiluted)\n- 1 pkg. 16 oz. egg noodles\n- 1 (8 oz.) pkg. shredded cheese\n\nDirections:\n- Brown hamburger with salt, pepper and onion.\n- Drain fat.\n- Add tomato soup.\n- Cook noodles; drain.\n- Add chicken soup to noodles. Layer hamburger mixture and noodle mixture in large casserole with cheese between layers, ending with cheese on top.\n- Bake at 350\u00b0 for 1\/2 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Refrigerator Rolls\n\nIngredients:\n- 1 pkg. yeast\n- 1 1\/2 c. warm water\n- 2\/3 c. sugar\n- 1 1\/2 tsp. salt\n- 2\/3 c. shortening\n- 2 eggs\n- 1 c. lukewarm mashed potatoes\n- 7 to 7 1\/2 c. flour\n\nDirections:\n- Dissolve yeast in warm water.\n- Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of flour.\n- Beat until smooth.\n- Mix in enough remaining flour to make dough easy to handle.\n- Turn onto floured board and knead until smooth and elastic, about 5 minutes.\n- Place in greased bowl.\n- Cover tightly. Refrigerate at least 8 hours (can be kept up to 5 days in fridge). Punch down and make rolls.\n- Let rise 1 1\/2 hours.\n- Bake at 400\u00b0 for 15 to 25 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Onion Pot Roast (Slow Cooker)\n\nIngredients:\n- 1 (4 lb) boneless beef chuck roast\n- 1 tablespoon oil\n- 1 teaspoon salt\n- 12 teaspoon pepper\n- 6 medium onions, sliced\n- 1 12 cups beef broth\n- 34 cup beer (you can use nonalcoholic)\n- 2 tablespoons packed brown sugar\n- 3 tablespoons Dijon mustard\n\nDirections:\n- Trim excess fat from beef.\n- Heat oil in 10-inch skillet over medium-high heat.\n- Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.\n- Sprinkle with salt and pepper.\n- Place onions in large slow cooker.\n- Place beef on top of onions.\n- Mix remaining ingredients; pour over beef and onions.\n- Cover and cook on low heat setting 8 to 10 hours or until beef is tender.\n- Remove beef and onions from cooker, using slotted spoon.\n- Cut beef into slices.\n- Serve beef with juices.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coffee Cake Muffins\n\nIngredients:\n- 34 cup sugar\n- 13 cup shortening\n- 1 egg (beaten)\n- 12 teaspoon vanilla\n- 12 teaspoon salt\n- 1 12 cups flour\n- 1 tablespoon flour\n- 2 teaspoons baking powder\n- 34 cup milk\n- 2 teaspoons cinnamon\n- 1 cup sugar\n- 12 cup chopped small pecans\n- 14 cup melted oleo\n\nDirections:\n- Cream sugar and shortening.\n- Add egg, vanilla and salt.\n- Beat well.\n- Add 1 1\/2 cups flour, baking powder and milk.\n- Mix well.\n- Pour into well greased muffin pans or use cupcake papers; fill 3\/4 full.\n- Mix together topping ingredients and sprinkle some on top of each muffin.\n- Bake at 375 until done, about 20 to 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Red Bean Chili Dip\n\nIngredients:\n- 2 Tbsp. salad oil\n- 1 small onion, chopped\n- 1 clove garlic, crushed\n- 1 tsp. ground red pepper\n- 1 tsp. ground cumin\n- 1 Tbsp. tomato paste\n- 1 Tbsp. red wine vinegar\n- 2\/3 c. red kidney or pinto beans, cooked for 1 1\/2 hours\n- 1\/2 c. cream cheese\n- 1\/2 c. grated sharp Cheddar cheese\n- salt and pepper to taste\n\nDirections:\n- Heat the oil in small pan.\n- Add the onion and garlic.\n- Fry gently for 4 minutes.\n- Add the spices and fry for 1 minute.\n- Stir in tomato paste and vinegar.\n- Leave to cool.\n- Place the beans, cheese and onion mixture in a blender or food processor.\n- Work until the consistency of thick mayonnaise.\n- Add a little water if necessary.\n- Check the seasoning.\n- Chill until required.\n- Serve with raw vegetables or tortilla chips.\n- Makes about 2 cups.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blue Cheese Sourdough Slices\n\nIngredients:\n- 2 tablespoons butter\n- 2 tablespoons crumbled blue cheese\n- 8 thick slices baguette-shaped French or sourdough bread\n\nDirections:\n- Melt butter and blue cheese; stir to blend.\n- Brush bread slices with mixture on both sides.\n- Toast in toaster oven or under broiler for 10 to 15 minutes, or until lightly browned.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef Log\n\nIngredients:\n- 3 lb. ground chuck or 1 1\/2 lb. beef, lamb or elk\n- 1 c. water\n- 1 tsp. liquid smoke\n- 1 Tbsp. brown sugar, packed\n- 1\/2 tsp. garlic salt or powder\n- 2 Tbsp. Morton Tender Quick salt\n- 2 Tbsp. mustard seed\n- 1 1\/2 Tbsp. cracked black pepper\n\nDirections:\n- Mix spices with water.\n- Add to beef.\n- Refrigerate overnight. Form rolls in wax paper and lift into the broiler pan that is sprayed with Pam.\n- Bake at 300\u00b0 for 1 hour and 45 minutes.\n- Turn over about halfway through cooking if desired (in lower it will be done in one hour).\n- Cool and wrap in foil.\n- Keep in refrigerator.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Country-Style Pancakes\n\nIngredients:\n- 1 1\/4 c. flour\n- 1 1\/2 tsp. baking powder\n- 1 tsp. sugar\n- 1\/2 tsp. salt\n- 1 egg\n- 1 1\/4 c. milk\n- 2 Tbsp. soft shortening\n\nDirections:\n- Mix dry ingredients together.\n- Beat egg, add milk and blend into flour mixture.\n- Drop batter on hot griddle.\n- Turn pancakes when bubbles appear.\n- Makes 16 (4-inch) pancakes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Slow Cooked Vegetarian Taco Soup\n\nIngredients:\n- 3 (15 ounce) cans Mexican-style diced tomatoes\n- 1 1\/2 cups frozen corn\n- 1 (15 ounce) can ranch-style pinto beans\n- 1 (4 ounce) can of chopped green chilies\n- 1 large onion, chopped fine\n- 1 tablespoon fresh cilantro\n- 2 tablespoons powdered broth\n- 1\/2 teaspoon chili powder\n- 1\/4 teaspoon cumin\n- 1\/4 teaspoon thyme\n\nDirections:\n- Combine all ingredients in slow cooker.\n- Simmer for three or more hours.\n- Serve with grated cheese, tortilla chips, extra fresh cilantro and diced onions, shredded cabbage or diced radishes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Prison Dip\n\nIngredients:\n- 1 (8 oz.) pkg. cream cheese\n- 2 jars salsa (hot)\n- 2 pkg. Cheddar cheese, shredded\n- 2 pkg. Mozzarella cheese, shredded\n- 1\/2 lb. hot sausage, crumbled\n- 1 pkg. pepperoni\n- 1 pkg. tortilla chips\n- 1 pkg. Polish sausage\n\nDirections:\n- Smear cream cheese in bottom of 13 x 9-inch pan.\n- Pour 2 jars of salsa over cream cheese.\n- Sprinkle Cheddar cheese on top of salsa.\n- Layer sausage, then pepperoni next.\n- Top with Mozzarella cheese.\n- Bake at 350\u00b0 for 20 to 25 minutes.\n- Serve with tortilla chips and fried Polish sausage strips.\n- Delicious.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"\"Fried\" Chicken With Cucumber And Fennel Raita\n\nIngredients:\n- 1 cup plain fat-free yogurt\n- 1\/2 cup (1\/2-inch) diced cucumber\n- 1\/2 cup (1\/2-inch) diced fennel bulb\n- 1 teaspoon finely chopped fresh mint\n- 1\/4 teaspoon salt\n- 1\/4 teaspoon coarsely ground black pepper\n- 4 (6-ounce) skinless, boneless chicken breast halves\n- 1\/8 teaspoon salt\n- Cooking spray\n- 1\/3 cup Italian-seasoned breadcrumbs\n- 1 tablespoon olive oil\n\nDirections:\n- Combine first 6 ingredients in a medium bowl. Cover and chill.\n- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1\/4-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with 1\/8 teaspoon salt; lightly coat both sides of chicken breast halves with cooking spray. Dredge in Italian-seasoned breadcrumbs.\n- Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 2 minutes on each side or until done. Serve with yogurt mixture.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cilantro Butter Tilapia Skillet Fillets\n\nIngredients:\n- 1\/4 teaspoon salt\n- 1\/4 teaspoon ground cumin\n- 1\/8 teaspoon ground red pepper\n- 4 -6 ounces tilapia fillets\n- cooking spray\n- 1 lemon, quartered\n- 2 tablespoons butter, softened\n- 2 tablespoons cilantro, chopped\n- 1\/2 teaspoon grated lemon peel\n- 1\/4 teaspoon paprika\n- 1\/8 teaspoon salt\n\nDirections:\n- Combine the first three ingredients and wprinkle over both sides of the fish.\n- Heat a large non-stick skillet over medium high heat and coat the pan and both sides of the fish with cooking spray.\n- Place the fish in the pan and cook for three minutes on each side, or until it flakes with a fork.\n- Place the fish on a serving platter and squeeze the lemon wedges over the fish.\n- Place the butter and remaining ingredients in a small bowl and stir until blended, serve with the fish.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"7 Layer Jello\n\nIngredients:\n- 4 small boxes Jell-O (green, orange, yellow and red)\n- 1 pt. sour cream\n- 2 envelopes unflavored gelatin\n- 2 c. milk\n- 1 c. sugar\n- 2 tsp. vanilla\n\nDirections:\n- 1st Layer:\n- Make green Jell-O with 1 cup boiling water and 1\/2 cup cold water.\n- Put in pan; set 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fudge\n\nIngredients:\n- 2 c. sugar\n- 3 Tbsp. cocoa\n- 2\/3 c. milk\n- 4 Tbsp. Karo\n- dash of salt\n- 1 stick butter\n- 2 tsp. vanilla\n- 1 or 2 c. pecans\n\nDirections:\n- Mix sugar, cocoa, milk, Karo and salt.\n- Cook until hard ball forms when small amount is dropped in cup of cold water.\n- When hard ball forms, take off the fire and put pan in cold water.\n- Add butter and vanilla.\n- Beat until stiff, then add pecans.\n- Put in buttered platter.\n- Cut into squares.\n- Enjoy.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mixed Fruit Cider\n\nIngredients:\n- 1 quart apple cider\n- 1 quart pineapple juice\n- 3 cinnamon sticks\n- 2 lemons, thinly sliced\n- 1 orange, thinly sliced\n\nDirections:\n- In a Dutch oven, combine all ingredients.\n- Bring to a boil over medium heat; reduce heat and simmer for 30 minutes, stirring occasionally.\n- Strain mixture, discarding solids.\n- Serve warm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quinoa-Stuffed Zucchini\n\nIngredients:\n- 2 zucchini (1 lb.\/450 g), cut lengthwise in half\n- 2-2\/3 cups cooked quinoa\n- 2\/3 cup Classico di Napoli Tomato & Basil Pasta Sauce\n- 1\/2 cup Kraft 100% Parmesan Aged Grated Cheese\n- 1\/2 cup Cracker Barrel Shredded Mozzarella Cheese\n\nDirections:\n- Heat barbecue to medium-high heat.\n- Use small spoon to scoop out insides of zucchini halves, leaving 1\/2-inch-thick shells; discard removed pulp.\n- Grill, cut sides down, 1 min.\n- Transfer, cut sides up, to foil-covered baking sheet sprayed with cooking spray.\n- Combine quinoa, pasta sauce and Parmesan; spoon into zucchini shells.\n- Place topped baking sheet on barbecue grate.\n- Grill 10 to 12 min.\n- or until zucchini is tender.\n- Top with shredded cheese; grill 2 to 4 min.\n- or until melted.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hungry Man'S Casserole\n\nIngredients:\n- 1 1\/2 lb. ground beef\n- 2 tsp. salt\n- 2 tsp. sugar\n- 1 (16 oz.) can tomatoes\n- 1 (8 oz.) can tomato sauce\n- 2 cloves garlic, crushed\n- pepper to taste\n- 1 (8 oz.) pkg. thin noodles, cooked\n- 1 c. sour cream\n- 3 oz. cream cheese, softened\n- 3 green onions (with tops), chopped\n- grated cheese (optional)\n\nDirections:\n- Brown ground beef in skillet, stirring until crumbly.\n- Pour off drippings.\n- Add next 6 ingredients, mixing well.\n- Cook for 10 minutes. Combine remaining ingredients except grated cheese in bowl, mixing well.\n- Layer noodle mixture and ground beef mixture alternately in greased casserole until all ingredients are used. Top with cheese.\n- Bake at 350\u00b0 for 30 to 35 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pork Chop 'N Potato Bake\n\nIngredients:\n- 6 pork chops\n- vegetable oil\n- Durkee seasoned salt\n- 1 (10 3\/4 oz.) can condensed cream of celery soup\n- 1\/2 c. milk\n- 1\/2 c. sour cream\n- 1\/4 tsp. Durkee ground black pepper\n- 1 pkg. (24) frozen O'Brien or hash brown potatoes, thawed\n- 1 c. (4 oz.) shredded Cheddar cheese\n- 1 (2.8 oz.) can Durkee French fried onions\n\nDirections:\n- Brown pork chops in lightly greased skillet.\n- Sprinkle with seasoned salt and set aside.\n- Combine soup, milk, sour cream, pepper and 1\/2 teaspoon seasoned salt.\n- Stir in potatoes, 1\/2 cup cheese and 1\/2 can French fried onions.\n- Spoon mixture into 9 x 13-inch baking dish.\n- Arrange pork chops over potatoes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Apple Pie\n\nIngredients:\n- 1 can apple pie filling\n- 1\/2 c. sugar\n- 1\/2 stick butter\n- sprinkle of cinnamon\n- 2 pie crusts\n\nDirections:\n- Pour pie filling in unbaked pie shell.\n- Sprinkle sugar and cinnamon on filling, slice butter on top and cover with top crust. Bake at 400\u00b0 until brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn Casserole\n\nIngredients:\n- 1 can whole kernel corn\n- 1 can creamed corn\n- 1 (8 oz.) carton sour cream\n- 1 egg\n- 1 pkg. Jiffy corn muffin mix\n- 1 small onion, diced\n- salt and pepper\n- dried parsley\n\nDirections:\n- Combine and stir.\n- Bake in 8 x 8-inch casserole in 350\u00b0 oven for 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy No Roll Pie Crust Recipe\n\nIngredients:\n- 1 1\/2 c. flour\n- 1 1\/2 teaspoon sugar\n- 1 teaspoon salt\n- 1\/2 c. salad oil\n- 2 tbsp. cool lowfat milk\n\nDirections:\n- Mix dry ingredients with a fork in pie tin.\n- Measure oil in a c., add in lowfat milk and whip with fork till white.\n- Add in to dry ingredients, mix till blended.\n- Press into place with fingers.\n- Bake 12 to 15 min at 425 degrees or possibly fill and bake.\n- A top crust may be rolled out between wax paper or possibly crumbled on top of filling.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Asparagus Roll Appetizers\n\nIngredients:\n- 12 slices fresh white bread\n- 1 (8 ounce) package cream cheese\n- 1 tablespoon crumbled wisconsin blue cheese\n- 4 tablespoons sour cream\n- 1\/4 teaspoon dill weed\n- 1\/4 teaspoon white pepper\n- 2 (10 ounce) cans asparagus spears, drained\n- 3 tablespoons melted butter\n\nDirections:\n- Remove crusts from bread and flatten slices very thin with a rolling pin.\n- With an electric mixer, blend cheeses, sour cream and seasonings together and spread on one side of bread slices.\n- Place an asparagus spear on each bread slice and roll up jelly roll style.\n- Brush each roll-up with melted butter.\n- Cut roll-ups into bite-sized pieces (3 to 4 per roll up).\n- Place seam side down on a cookie sheet and bake 5 to 10 minutes at 450 degrees until pieces are lightly browned.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Spice Muffins\n\nIngredients:\n- 2 cups oat bran\n- 1\/2 cup dates packed, soak for a few mins in warm water if dry\n- 1\/2 cup lite coconut milk or another non-dairy milk\n- 1 tablespoon baking powder\n- 1\/2 teaspoon baking soda\n- 1\/2 teaspoon salt\n- 2 teaspoons cinnamon\n- 1\/2 teaspoon nutmeg\n- 1\/2 teaspoon pumpkin spice optional\n- 15 ounces pumpkin or about 2 c\n- 1\/3 cup raisins\n\nDirections:\n- Pre-heat oven to 375 F.\n- Mix dry ingredients (oat bran, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin pie spice). Sift or stir with a fork to combine.\n- Puree dates in a high-powered blender. Add them to the dry mix. Add remaining wet ingredients (pumpkin puree and non-dairy milk). Stir to combine, but don't over stir. Once combined, stir in raisins.\n- Generously fill paper\/foil muffin cups (or use a non-stick tin).\n- Bake about 20 minutes or until center is firm to your liking.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chess Pie\n\nIngredients:\n- 3 eggs\n- 1 stick butter\n- 1 1\/2 c. white sugar\n- 1 Tbsp. vinegar\n- 1 tsp. vanilla\n\nDirections:\n- Melt butter; set aside.\n- Combine other ingredients; add butter.\n- Put in unbaked pie crust.\n- Bake at 350\u00b0 for 30 to 35 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tid Bits\n\nIngredients:\n- 3 c. Bisquick\n- 8 oz. hot sausage\n- 8 oz. sharp cheese\n- hot sauce (Texas Pete, etc.) to taste\n\nDirections:\n- Mix and shape.\n- Bake at 375\u00b0 for 15 to 20 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Holiday Confetti Snowballs\n\nIngredients:\n- 1 cup butter, softened (no substitutes)\n- 1\/2 cup sugar\n- 2 teaspoons vanilla extract\n- 2 1\/2 cups all-purpose flour\n- 1 (8 ounce) package Hershey kissables\n- powdered sugar\n\nDirections:\n- Heat oven to 350\u00b0F.\n- Beat butter, sugar and vanilla in large bowl until well blended. Gradually blend in flour. (Mixture will be crumbly, but will hold a shape if squeezed.)\n- Stir in candies. Shape mixture into 1-inch balls.\n- Place on ungreased cookie sheet.\n- Bake 10 to 12 minutes or until set but not browned.\n- Cool slightly; remove from cookie sheet to wire rack.\n- While still slightly warm, roll in powdered sugar.\n- Cool completely.\n- Store in tightly covered container. Roll again in powdered sugar just before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coffee With A Butterscotch Twist\n\nIngredients:\n- 1\/2 cup butterscotch chips\n- 8 cups hot brewed coffee\n- 1\/2 cup half-and-half\n- 5 -8 tablespoons sugar (to taste)\n- whipped cream, in a can\n\nDirections:\n- In a large bowl, stir the coffee with butterscotch chips until chips are melted.\n- Stir in half and half.\n- Add sugar.\n- Serve in mugs with whipped cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sour Cream-Chocolate Frosting\n\nIngredients:\n- 10 oz. Baker's Semi-Sweet Chocolate, broken into small pieces\n- 1-1\/2 cups sour cream (at room temperature)\n- 2 tsp. vanilla\n\nDirections:\n- Melt chocolate as directed on package.\n- Mix with remaining ingredients until blended.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Maple Dried Plum Granola Bars\n\nIngredients:\n- 2 cups Old Fashioned Oats\n- 1 cup Mashed Sweet Potatoes\n- 3\/4 cups Chopped Dried Plums\n- 1\/2 cups Chopped Dried Apples\n- 1\/2 cups Chopped Walnuts\n\nDirections:\n- Preheat oven to 325 degrees.\n- Combine all ingredients in a large bowl and mix thoroughly until a large ball of sticky granola goodness is formed.\n- Line a baking sheet with parchment paper.\n- Press granola onto the parchment paper with damp hands until it is 1\/2 inch thick throughout.\n- Bake for 25 minutes.\n- Cut into 12 even bars shortly after removing from the oven.\n- Store in an airtight container for up to two weeks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Yo Ho! Let's Go! Bacon Roll-Up\n\nIngredients:\n- 1 flour tortilla\n- 2 Tbsp. peanut butter\n- 1\/4 cup finely chopped apple Safeway 1 lb For $0.99 thru 02\/09\n- 3 slices OSCAR MAYER Center Cut Bacon, cooked\n\nDirections:\n- Spread tortilla with peanut butter.\n- Top with apple and bacon; roll up.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Touchdown Pepperoni Pizza Sandwich\n\nIngredients:\n- For one sandwich\n- 2 slices Italian bread\n- 2 teaspoons mayonnaise\n- 2 teaspoons pizza sauce (or spaghetti sauce)\n- 6 slices pepperoni\n- 2 slices sharp cheddar cheese (or mozzarella)\n- 1 tablespoon grated parmesan cheese (or Asiago)\n\nDirections:\n- Spread mayonnaise on one slice and pizza or spaghetti sauce on the other slice.\n- Lay pepperoni slices on the pizza sauce and the cheese over the top of that.\n- Sprinkle Parmesan on the mayonnaise slice.\n- Pop both pieces into the toaster oven (or put together and use a panini maker) until cheese is bubbly and melted.\n- Fold sides together, and serve while warm.\n- VARIATION: try this with your favorite pizza toppings OR cheeses.\n- SERVING SUGGESTION: Cut on point into four pieces and use as \"appetizers\" or little kid-wiches.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Paleo Snickerdoodles\n\nIngredients:\n- 2 cups Blanched Almond Flour\n- 1\/8 teaspoons Celtic Sea Salt\n- 1\/8 teaspoons Baking Soda\n- 1 teaspoon Cinnamon\n- 1\/4 cups Vegan Shortening\n- 2 Tablespoons Honey\n- FOR THE COATING:\n- 1\/2 cups Coconut Sugar\n- 1 Tablespoon Cinnamon\n\nDirections:\n- In a food processor, combine the almond flour, salt, baking soda, and cinnamon. Pulse in the shortening and honey.\n- Scoop 1 tablespoon of dough, and roll into a ball. Briefly dip ball in a small bowl of water. Roll wet ball in coconut sugar and cinnamon to coat.\n- Place ball on a parchment paper-lined baking sheet. Flatten ball with palm of your hand.\n- Bake at 350\u00b0F for 7-9 minutes. Cool and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sauerkraut\n\nIngredients:\n- 30 oz. can sauerkraut\n- 1\/3 lb. bacon\n- 1\/3 lb. apple, peeled, cored and grated (1 c.)\n- 1\/3 lb. carrots, grated (1 c.)\n- 1\/3 lb. potato, peeled and grated (1 c.)\n- brown sugar to taste\n- 1 to 2 tsp. caraway seed\n\nDirections:\n- Fry and drain bacon; add to other ingredients.\n- Combine and heat to serving temperature.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Bread\n\nIngredients:\n- 3 c. sugar\n- 4 eggs\n- 2\/3 c. water\n- 1 c. oil\n- 2 c. pumpkin\n- 1\/2 tsp. nutmeg\n- 3 1\/2 c. self-rising flour\n- 1 tsp. cinnamon\n\nDirections:\n- Mix all ingredients together.\n- Fill 4 loaf pans 1\/2 full. Bake at 350\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fried Eggplant\n\nIngredients:\n- 1 eggplant\n- 1 c. cornmeal (water ground)\n- 1\/2 c. self-rising flour\n- 1\/2 c. Betty Crocker Potato Buds instant potatoes\n- salt and pepper to taste\n- water\n\nDirections:\n- Peel and slice eggplant.\n- Mix cornmeal, flour, Potato Buds, salt and pepper with enough water to make batter.\n- (The batter should be a little thinner than for fried cornbread.)\n- Dip eggplant slices in batter, making sure each side is completely covered.\n- Heat oil (just enough oil to keep slices from sticking) in frying pan until hot and place eggplant slices in hot oil.\n- Fry until brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Sweet Pickles\n\nIngredients:\n- 1 gallon jar of sliced dill pickles\n- 12-oz jar of hot jalapeno peppers\n- 4 lbs sugar\n\nDirections:\n- Drain dill pickles.\n- Remove about half of the pickles from the jar and place in a large bowl.\n- Pour the sugar and jalapeno peppers, including the juice over the pickles in the jar.\n- Stir with a wooden spoon until the sugar dissolves.\n- Add remaining pickles to the jar, a few at a time, stirring after each addition. Let set for 4 or 5 days, stirring them each day; they do not need to be refrigerated during this time.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Taco Salad\n\nIngredients:\n- 1 head lettuce\n- 2 to 3 tomatoes, diced\n- 1 onion, chopped\n- 1 cucumber, cut up\n- 1 green pepper, cut up\n- 2 c. shredded Cheddar cheese\n- 1 large bag crushed Doritos\n- 1 lb. hamburg\n- 1 pkg. taco mix\n- 1 large bottle Catalina salad dressing\n\nDirections:\n- Cook hamburg; drain grease.\n- Add 3\/4 cup water and taco mix. Put in large salad bowl.\n- Add the lettuce, tomatoes, onion, cucumber, green pepper, cheese and Catalina dressing.\n- Just before serving, add the crushed Doritos.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef Goulash With Noodles Recipe\n\nIngredients:\n- 1 large onion\n- 2 lbs beef chuck\n- 4 tbsp flour\n- 2 cloves garlic, minced\n- 1 1\/2 c. beef or possibly chicken broth\n- 1\/2 c. water\n- 1\/4 tsp pepper and 1tsp salt\n- 3 tsp red vinegar\n- 2 bay leaves\n- 3 Tbsp. oil\n- 1 Tbsp. paprika\n- 1 pkg egg noodles\n\nDirections:\n- In 4 qt pot, saut","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Savory Crescent Chicken Squares\n\nIngredients:\n- 1 (3 oz.) pkg. cream cheese\n- 6 Tbsp. melted butter\n- 2 Tbsp. chopped onion\n- 1 c. cooked, cubed chicken\n- 1\/4 tsp. salt\n- 2 Tbsp. pepper\n- 8 Tbsp. milk\n- 1 (8 oz.) pkg. crescent rolls\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Blend cream cheese and 2 tablespoons of butter until smooth.\n- Add chopped onion, chicken, salt, pepper and milk.\n- Separate crescent rolls into 4 rectangles.\n- Pat out seams.\n- Spoon 1\/2 cup chicken mixture onto crescent rolls.\n- Seal edges completely.\n- Place sealed side on baking sheet.\n- Brush with butter.\n- Bake for 20 to 25 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lighter Fudgy Brownies\n\nIngredients:\n- 1 cup sugar\n- 1\/2 cup baking cocoa\n- 6 tablespoons fat-free plain or vanilla yogurt\n- 2 egg whites\n- 1 teaspoon vanilla extract\n- 1\/2 cup all-purpose flour\n- 1\/4 cup chopped walnuts\n- Confectioners' sugar\n\nDirections:\n- In a large bowl, combine the sugar, cocoa and yogurt. Stir in egg whites and vanilla. Gradually stir in flour and nuts just until combined.\n- Pour into an 8-in. square baking pan that has been coated with cooking spray. Bake at 350\u00b0 for 25-28 minutes or until a toothpick inserted in the center comes out clean. Dust with confectioners' sugar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mississippi Mud Cake\n\nIngredients:\n- 2 c. sugar\n- 1\/3 c. cocoa\n- 1 c. chopped nuts\n- 1 1\/2 c. flour\n- 1 c. shortening\n- 1\/4 tsp. salt\n- 4 eggs\n- 3 tsp. vanilla\n- 1\/2 (10 oz.) pkg. miniature marshmallows\n\nDirections:\n- Cream sugar and shortening.\n- Add eggs and beat by hand.\n- Sift flour, cocoa and salt.\n- Add nuts and vanilla.\n- Pour into greased and floured 9 x 12-inch pan.\n- Bake at 300\u00b0 for 30 to 35 minutes. Remove from oven; pour on marshmallows and return to 350\u00b0 oven for 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lasagne\n\nIngredients:\n- 1 lb. ground beef\n- 1\/2 c. chopped onion\n- 1 (1 lb.) can tomatoes\n- 1 (6 oz.) can tomato paste\n- 1\/3 c. water\n- 1 garlic clove, minced\n- 1 tsp. oregano\n- 1\/4 tsp. pepper\n- 1\/2 lb. lasagne noodles, cooked\n- 2 (6 oz.) pkg. Kraft natural Mozzarella cheese, sliced\n- 1\/2 lb. Velveeta cheese, thinly sliced\n- 1\/2 c. Kraft grated Parmesan cheese\n\nDirections:\n- Brown meat; add onion and cook until tender.\n- Stir in tomatoes, tomato paste, water, garlic and seasonings.\n- Cover and simmer 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coconut Easter Eggs\n\nIngredients:\n- 1\/2 pound butter\n- 5 ounces cream cheese\n- 2 packages sugar\n- 2 teaspoons vanilla\n- 1 dash salt\n- 7 ounces shredded coconut\n- 1 egg\n- 8 ounces Baker's Semi-Sweet Chocolate\n- 8 ounces bitter chocolate Baker's\n\nDirections:\n- Blend butter and cream cheese until light and creamy.\n- Add egg; beat again.\n- Add 1 box of sugar gradually.\n- Beat in vanilla and salt.\n- Add another box of sugar and beat.\n- Add coconut and milk.\n- Chill 1\/2 hour, then form into eggs and chill again.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Honey Garlic Burgers With Sweet And Sour Mayonnaise\n\nIngredients:\n- 1 1\/2 lbs lean ground beef\n- 1\/2 cup green onion, finely chopped\n- 1 cup vh honey garlic sauce\n- 1 egg\n- 1\/3 cup breadcrumbs\n- 1\/2 cup mayonnaise\n- 1\/2 cup vh sweet and sour sauce\n- Pam cooking spray, grilling spray\n\nDirections:\n- In a large bowl mix together beef and onion.\n- Spray grill with PAM Grilling Spray, heat grill to medium-high heat and cook burgers until cooked through, about 10 minutes.\n- While burgers are grilling stir together VH Sweet and Sour Sauce and mayonnaise.\n- Serve cooked burger on buns with fresh lettuce and large dollop of sweet and sour mayonnaise.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Chip Pie\n\nIngredients:\n- 1\/2 c. plain flour\n- 1 c. sugar\n- 1\/2 stick oleo\n- 3\/4 c. chopped nuts\n- 1 c. chocolate chips\n- 2 eggs, beaten\n- 1 tsp. vanilla\n\nDirections:\n- Melt oleo and pour over flour and sugar.\n- Mix in other ingredients.\n- Pour into pie shell and bake at 325\u00b0 for 1 hour. Serve warm with ice cream or Cool Whip.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Molasses Cookies With Raisin Filling\n\nIngredients:\n- 1 cup sugar\n- 1 cup molasses\n- 1 cup shortening\n- 2\/3 cup boiling water\n- 2 teaspoons baking soda\n- 2 teaspoons vanilla\n- 1 teaspoon salt\n- 1 teaspoon ginger\n- 1 teaspoon cinnamon\n- 5 cups flour\n- Filling\n- 2 cups seedless raisins\n- 1 tablespoon flour\n- 3\/4 cup brown sugar\n- 1 cup water\n\nDirections:\n- Mix sugar into shortening.\n- Add molasses and hot water, mix well.\n- Add other ingredients, mixing flour til batter is soft but not sticky.\n- On a well floured surface, roll out to 1\/4\" thickness. Cookies are best when they are thick and large.\n- Cook at 250 til edges brown (about 10-12 minutes).\n- In saucepan, cook filling ingredients til quite thick (about 10 minutes). When cookies cool, use filling to make sandwiches.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesy Hash Browns Casserole\n\nIngredients:\n- 2 cups sour cream\n- 1 (8 ounce) can cream of chicken soup\n- 12 cup onion, finely chopped\n- salt and pepper\n- 12 cup melted butter\n- 2 cups corn flakes\n- 2 lbs hash browns\n- 2 cups grated cheddar cheese\n\nDirections:\n- mix together the first 4 ingredients.\n- put half of the hash browns into a 9x13 dish.\n- put on 1 cup of cheese, and half of the soup mix.\n- add another layer of hash browns and then the cheese and soup mix on top.\n- crush the corn flakes and mix with the butter.\n- spread the corn flake mixture on top.\n- bake at 350 degrees for 45 mins-1 hr, if the has browns are thawed, 1hr-1 1\/2 hr if not.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crispy Chocolate Chip Cookies\n\nIngredients:\n- 1 cup butter or 1 cup margarine, softened\n- 1 cup sugar\n- 2 eggs\n- 2 teaspoons vanilla extract\n- 1 cup flour, sifted\n- 12 teaspoon salt\n- 1 (6 ounce) bag chocolate chips\n- 23 cup chopped walnuts or 23 cup pecans\n\nDirections:\n- Cream butter and sugar until light.\n- Add egg and beat until creamy.\n- Stir in vanilla, flour and salt until a smooth batter forms.\n- Stir in chocolate chips and nuts.\n- Line baking sheets with parchment paper, or grease pans lightly.\n- Drop batter with a teaspoon well apart on sheets.\n- (they will spread while baking.)\n- Bake at 350 degrees for 7 to 10 minutes, until edges are brown and center is set.\n- Immediately move from sheets to cooling rack.\n- They will be soft right out of oven and crisp while cooling.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Squash Dressing\n\nIngredients:\n- 2 c. squash\n- 2 c. cornbread crumbs\n- 3 eggs, beaten\n- 1 c. cream of chicken soup\n- 1 stick butter, melted\n- 1\/2 c. chopped onion\n- pinch of sage\n- salt and pepper to taste\n\nDirections:\n- Boil squash until tender.\n- Slice squash and mix with all other ingredients.\n- Pour mixture into a casserole dish and bake at 350\u00b0 until golden brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marinated Tomatoes(Servings: 4)  \n\nIngredients:\n- 4 large tomatoes, peeled and sliced\n- 1 c. vegetable oil\n- 1\/4 c. wine vinegar\n- 1\/4 tsp. dry mustard\n- 1 tsp. salt\n- 1\/4 tsp. black pepper\n- 1 large garlic clove, minced\n- 1 Tbsp. fresh basil, chopped\n- 2 sprigs fresh thyme, chopped\n- 1 sprig fresh marjoram, chopped\n- 1 Tbsp. minced scallion\n\nDirections:\n- Place tomato slices in serving bowl.\n- Combine remaining ingredients and pour over tomatoes.\n- Toss lightly.\n- Chill for 1 hour or longer before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Carrot Cake\n\nIngredients:\n- 1 yellow cake mix\n- 1 1\/4 c. Miracle Whip\n- 4 eggs\n- 1\/4 c. cold water\n- 2 tsp. cinnamon\n- 2 c. finely chopped carrots\n- 1\/2 c. chopped walnuts\n- 1 (16 oz.) cream cheese frosting\n\nDirections:\n- Combine cake mix, Miracle Whip, eggs, water and cinnamon, mixing well on medium speed, using electric mixer.\n- Stir in carrots and walnuts.\n- Pour into a greased 13 x 9-inch pan.\n- Bake at 350\u00b0 for 35 minutes or until toothpick comes out clean when inserting into cake.\n- Cool.\n- Spread frosting over cake.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Delicious Cheese Ball Recipe\n\nIngredients:\n- 1 jar English cheddar cheese\n- 1 jar blue cheese\n- 2 (8 ounce.) Packages cream cheese\n- 2 teaspoon grated onion\n- 2 teaspoon Worcestershire sauce\n- Walnuts, if making ball\n\nDirections:\n- Mix all ingredients except walnuts with hands.\n- Chill.\n- Form into ball; roll in finely minced walnuts or possibly store in crocks.\n- NOTE: Serve with onion melba rounds.\n- Cheese ball keeps better in crocks without nuts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pasta With Winter Squash And Tomatoes \n\nIngredients:\n- 3 tablespoons extra virgin olive oil\n- 1 tablespoon chopped garlic\n- 1\/4 cup sliced shallots\n- 1\/4 teaspoon crushed red pepper flakes, or to taste\n- 2 cups chopped tomatoes\n- 1 1\/2 to 2 pounds peeled, cubed or shredded butternut or other winter squash, about 5 cups\n- 1\/2 pound cut pasta, like ziti or penne\n- Freshly chopped parsley or Parmesan for garnish.\n\nDirections:\n- 1. Bring a large pot of water to a boil and salt it. Put olive oil in a large skillet over medium heat. Add garlic, shallots and pepper flakes and cook for about a minute; add tomatoes and squash, and cook with some salt and pepper.\n- \n- 2. When squash is tender - about 10 minutes for shreds, 15 or so for small cubes - cook pasta until it is tender. Combine sauce and pasta, and serve, garnished with parsley or Parmesan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Better Than Sex Cake\n\nIngredients:\n- 1 box yellow cake mix\n- 1 (20 oz.) can crushed pineapple\n- 1 c. sugar\n- 1 small pkg. vanilla instant pudding\n- 1 c. chopped pecans\n- 1 c. coconut\n\nDirections:\n- Cook cake as the box\n- says\n- in\t13 x 2-inch pan. Simmer pineapple and sugar.\n- Punch\n- holes\tin cake and pour pineapple over this.\tCool.\n- Mix\n- pudding\n- as\n- directed\n- and spread over this; add 1\/2 of\n- coconut\n- to\n- pudding\n- before you spread over pineapple.\tSpread Cool Whip\n- over\tthis\n- and add chopped nuts and remainder of coconut.\n- Refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crayfish Etouffee\n\nIngredients:\n- butter\n- green onions\n- green pepper\n- almost 1 Tbsp. paprika\n- 1 lb. crawfish\n- 2 cans cream of mushroom soup\n- 1 can water\n\nDirections:\n- Saute the first 4 ingredients until veggies are soft, then add crawfish and saute a little.\n- Add soup and water.\n- Simmer awhile.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Daughter'S Dinner In A Dash - Student One-Pot Chicken!\n\nIngredients:\n- 1 boneless skinless chicken breast, cut into small cubes\n- 2 teaspoons olive oil\n- 1\/2 red pepper, cored, trimmed & cut into small strips\n- 1\/2 onion, peeled & diced\n- 1 garlic clove, peeled and crushed (optional)\n- 10 cherry tomatoes, halved\n- 2 tablespoons lemon juice\n- 1 teaspoon ground black pepper\n- salt\n\nDirections:\n- Heat the up the olive oil in a wok, and add the onion (and garlic if using) and fry for about 5 minutes until just starting to go brown & soft.\n- Add the orange or red pepper and continue to cook for a further 3-5 minutes.\n- Add the chicken breast pieces and continue to cook for 10 minutes - stirring all the time.\n- Add the lemon juice and cherry tomatoes - stir well and continue cooking for a further 5 minutes.\n- Season well with black pepper and salt. Serve hot with rice or pasta.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Squash-Carrot Casserole\n\nIngredients:\n- 7 cl sliced zucchini or winter squash\n- 1\/2 c. chopped onion\n- 1 c. condensed cream of chicken soup (add 1\/2 can water for winter squash)\n- 1 c. dairy sour cream\n- 1 c. shredded carrot\n- 2 c. (1\/2 of a 9 oz. pkg.) herb seasoned stuffing mix\n- 1\/4 c. butter or margarine, melted\n\nDirections:\n- Cook squash and onion, uncovered, in boiling salted water 5 minutes.\n- Drain well.\n- (For winter squash, cut into large pieces, remove seeds and steam 10 to 15 minutes; peel and slice.)\n- Saute onion.\n- Combine stuffing mix with butter or margarine.\n- Sprinkle 2\/3 of the stuffing mixture in a 12-inch quiche dish or 12 x 7 x 2-inch baking dish.\n- Spoon vegetable mixture atop.\n- Sprinkle remaining stuffing around edge of dish.\n- Bake, uncovered, at 350\u00b0 for 25 to 30 minutes for quiche dish and 30 to 35 minutes for baking dish.\n- Makes 6 to 8 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Essence of Peach Soup\n\nIngredients:\n- 2 cantaloupes\n- 1 peach, peeled and pitted\n- 1 cup peach nectar\n- 1\/2 cup Rhine, White Zinfandel or other fruity wine\n- Juice of 1 lime\n- 4 Tbs. toasted pine nuts for garnish\n- 1 cup raspberries for garnish\n- Mint leaves for garnish\n\nDirections:\n- Slice cantaloupes in half crosswise, leaving flat ends intact.\n- Scoop out seeds, and remove flesh from both melons, leaving an inner layer.\n- Use flesh from 1\/2 melon only, reserving remainder for another use.\n- Place melon flesh, peach, peach nectar, wine and lime juice in blender, and process until smooth.\n- Pour into container, and refrigerate until chilled.\n- To serve, pour about 1 cup soup into each melon half, and garnish with pine nuts, raspberries and mint leaves.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Relaxing Milk Bath\n\nIngredients:\n- 1 cup salt\n- 1 cup baking soda\n- 1 cup nonfat dry milk powder\n\nDirections:\n- Add 1 cup of mixture to running bath. Can be stored in airtight container for up to 1 year.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Nut Salad\n\nIngredients:\n- 1\/8 tsp. salt\n- 1\/4 c. sugar *\n- 2 Tbsp. cornstarch\n- 1\/4 c. cider vinegar\n- 1 egg, beaten\n- 1 c. water\n- bananas (at least 3 medium)\n- Grape-Nuts\n\nDirections:\n- Place layer of sliced bananas in dish and cover with layer of sauce; sprinkle with Grape-Nuts cereal.\n- Continue with layers until you have completed three.\n- Be sure the top is covered completely with Grape-Nuts.\n- Chill 1 hour before serving.\n- Use at least 3 medium bananas.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef Nachos Casserole\n\nIngredients:\n- 1 lb. ground beef\n- 1 jar chunky salsa (12 oz.)\n- 1 1\/2 c. whole kernel corn, drained\n- 3\/4 c. Miracle Whip salad dressing\n- 1 Tbsp. chili powder\n- 2 c. crushed tortilla chips, divided\n- 3\/4 c. ripe olives\n- 2 c. grated cheese, divided (Colby and Monterey Jack)\n\nDirections:\n- Brown meat and drain.\n- Stir in salsa, corn, salad dressing and chili powder.\n- Layer 1\/2 of the meat mixture, chips and cheese into 2-quart casserole dish.\n- Repeat layers.\n- Bake 20 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Graduation Caps\n\nIngredients:\n- 1 (16 ounce) package chocolate candiquik candy coating\n- 1 (14 1\/2 ounce) box graham crackers\n- 24 miniature peanut butter cups (Reese's)\n- cake writing icing\n- round candy sprinkles\n\nDirections:\n- Melt CANDIQUIK(R) Candy Coating in Melt and Make Microwaveable TrayTM according to directions on package. Cut graham crackers into 1 inch squares.\n- Dip 1\" graham cracker squares in CANDIQUIK(R) Candy Coating; place on wax paper to dry. Place a round sprinkle in the center of each graham cracker while coating is still wet.\n- Place unwrapped peanut butter cups upside-down. Use a dab of CANDIQUIK(R) Candy Coating to affix dried chocolate graham cracker squares to bottoms of peanut butter cups.\n- 4.With writing icing, pipe on a tassel.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sonja'S Cheese Potatoes\n\nIngredients:\n- 2 lb. bag shredded hash browns\n- 2 c. milk\n- 1\/2 c. Velveeta cheese\n- 1 stick margarine\n- 1 c. grated Cheddar cheese\n\nDirections:\n- Heat milk, cheeses and margarine until melted.\n- Pour over 2 pound package of hash browns.\n- Let sit overnight in refrigerator. Bake at 350\u00b0 for 1 hour.\n- Use a 9 x 13-inch pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Party Cheesecakes\n\nIngredients:\n- 24 vanilla wafers\n- 2 (8 oz.) pkg. cream cheese, softened\n- 3\/4 c. sugar\n- 1 can cherry pie filling\n- 1 Tbsp. lemon juice\n- 1 tsp. vanilla\n- 2 eggs\n\nDirections:\n- Place paper liners in 24 muffin tins.\n- Put 1 vanilla wafer in bottom of each.\n- Combine cream cheese, sugar, eggs, lemon juice and vanilla.\n- Beat until smooth and creamy.\n- Pour enough filling into muffin liners to fill each about 2\/3 full.\n- Bake at 350\u00b0 for 15 to 20 minutes.\n- Cool thoroughly or refrigerate overnight.\n- Just before serving, spoon cherry pie filling on top of each cheesecake.\n- I like to use the very small muffin cups; these make bite size cheesecakes and also more servings.\n- Serves 24 people.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hard Candy Or Rock Candy\n\nIngredients:\n- 4 c. sugar\n- 1 1\/3 c. light corn syrup\n- 2 2\/3 c. water\n- 10 to 12 drops peppermint oil or flavoring of choice\n- vegetable coloring\n\nDirections:\n- Mix sugar, corn syrup and water in 2-quart saucepan.\n- Cook over low heat, stirring until sugar is dissolved and mixture boils. Continue boiling without stirring until small amount is very brittle when dropped into water or 310\u00b0 or hard crack on candy thermometer.\n- Cook slowly at end so syrup will not discolor. Remove from heat.\n- Add flavoring and coloring.\n- Stir only to mix. Pour on cookie pans, lightly greased.\n- Let mixture cool to hard. Break up candy.\n- Keep cool in summer.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Italian Chicken\n\nIngredients:\n- 4 to 6 chicken breasts (boneless)\n- 1 bottle Lite Italian dressing\n- 2 sleeves Ritz crackers\n- Parmesan cheese\n- 1 tsp. margarine\n\nDirections:\n- Marinate chicken in dressing overnight.\n- Roll chicken in crushed crackers and then in Parmesan cheese.\n- Melt margarine in casserole dish.\n- Place coated chicken in casserole dish.\n- Spread remaining crackers and cheese over the top.\n- Cover and bake at 350\u00b0 for about 1 hour.\n- Uncover and continue cooking until brown.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peach Crumble\n\nIngredients:\n- 1 (29 oz.) can Hunt's peach slices, drained\n- 3\/4 c. brown sugar\n- 1\/2 c. flour\n- 1 1\/2 tsp. cinnamon\n- 1\/4 c. butter\n\nDirections:\n- Arrange peach slices in greased shallow baking pan.\n- Blend remaining ingredients until crumbly.\n- Sprinkle over peaches.\n- Bake at 375\u00b0 for 25 minutes; serve warm or cold.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brisket And Potatoes\n\nIngredients:\n- 2 onions, chopped\n- 1 chopped green pepper\n- 1 chopped red pepper\n- 1 chopped yellow pepper\n- 0.5 (1 1\/4 ounce) envelope onion soup mix\n- 3\/4 cup red wine\n- ketchup\n- 3 -4 lbs beef brisket, trimmed\n- 1 teaspoon pepper\n- garlic powder\n- paprika\n- 4 potatoes, peeld and cut into 1\/8ths\n\nDirections:\n- Preheat oven to 325 degrees Fahrenheit.\n- Saute onions until browned.\n- Add peppers until soft.\n- Add mushrooms.\n- Combine onion soup mix, wine, and ketchup.\n- In foil lined pan, place 1\/3 of the sauteed peppers.\n- Place meat seasoned with the pepper, garlic powder, and paprika.\n- Pour wine mixture on top.\n- Arrange potatoes around sides.\n- Add remaining peppers.\n- Wrap airtight in foil and bake at 325 degrees Fahrenheit for 3 to 4 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Soak And Roast Pecans  No Added Oil Or Butter\n\nIngredients:\n- 2 cups pecan halves\n- 2 cups water (enough to cover nuts)\n- 1 -4 teaspoon salt (there's no set amount it's to taste)\n\nDirections:\n- Preheat oven to 450 degrees.\n- Soak desired amount of pecans in water for 20 minutes.(I use warm water for the soak).\n- Drain water from the nuts and toss a little salt around on them.\n- Salt a shallow pan.\n- Arrange nuts in single layer on presalted pan.\n- TURN THE OVEN OFF.\n- Place the pan in the hot BUT OFF oven and let it sit for 90 minutes.\n- Remove and eat!\n- Note: I sometimes add things like garlic powder or pepper to the mix. You could add any dry ingredients to this and it would come out. I tried it with walnuts just because I had extra -- ewwwwwww nasty.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp with Peas and Carrots\n\nIngredients:\n- 4 1\/2 cups water\n- 1 1\/2 pounds shrimp unpeeled\n- 1 package vermicelli pasta\n- 1 1\/2 cups scallions, spring or green onions\n- 1 1\/2 cups green peas frozen\n- 1 cup pickles, dill chopped\n- 1\/4 cup parsley leaves minced\n- 3 large eggs hard-cooked, chopped\n- 1 small green bell peppers\n- 8 ounces sour cream\n- 1 cup mayonnaise\n- 1\/4 cup lemon juice\n- 2 tablespoons prepared mustard\n- 1 teaspoon celery seeds\n- 1 teaspoon salt\n- 1\/4 teaspoon black pepper\n\nDirections:\n- Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.\n- Drain well; rinse with cold water.\n- Chill.\n- Peel and devein shrimp.\n- Break vermicelli into 3-inch pieces.\n- Cook according to directions; drain.\n- Place in a large bowl.\n- Stir in shrimp, green onions, and next 6 ingredients; set aside.\n- Combine sour cream and next 6 ingredients.\n- Pour over shrimp mixture; toss gently.\n- Cover and chill.\n- Transfer in a lettuce-lined platter.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apricot Margaritas\n\nIngredients:\n- 1 (46 oz.) can apricot nectar\n- 1 (6 oz.) can frozen lemonade concentrate, thawed\n- 3\/4 to 1 c. tequila\n- 1\/4 to 1\/2 c. apricot brandy\n- 4 c. crushed ice\n- lemon slices (if desired)\n- coarse salt (if desired)\n\nDirections:\n- In 4-quart, nonmetal container, combine apricot nectar, lemonade concentrate, tequila, brandy and ice.\n- Cover.\n- Freeze until of slush consistency, about 4 hours, stirring occasionally.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Warm Kale Salad With Prosciutto And Manchego\n\nIngredients:\n- 1 bunch Kale\n- 2 Tablespoons Olive Oil\n- 2 teaspoons Garlic, Chopped\n- 1 whole Pear, Sliced\n- 4 slices Prosciutto\n- 4 pieces Manchego Cheese, Shaved\n- 1\/4 cups Pistachios\n- FOR THE DRESSING:\n- 2\/3 cups Olive Oil\n- 1\/3 cups Balsamic Vinegar\n- 1 Tablespoon Honey\n- 1 Tablespoon Water\n- 1 teaspoon Grainy Mustard\n- 2 cloves Garlic, Chopped\n\nDirections:\n- Wash kale well and remove leaves from the ribs. Discard ribs.\n- Heat a skillet over medium-high heat. Add some olive oil and garlic. Saute garlic for a few minutes, being careful not to burn it.\n- Add a big bunch of kale to the pan along with 1\/4 cup of water. Cover with a lid and steam for 5 minutes or until water has evaporated. Toss with tongs and put into a bowl. Top with slices of pear, pieces of prosciutto, Manchego shavings and the pistachios.\n- Add dressing ingredients to a small jar along with salt and pepper to taste and shake. Top salad with dressing.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tartar Sauce\n\nIngredients:\n- 1 cup Miracle Whip (mayonaise may be used)\n- 14 cup finely chopped dill pickle\n- 14 cup sweet relish\n- 2 teaspoons parsley\n- 1 tablespoon lemon juice\n- 1 12 teaspoons chopped onions (semi-fine)\n- 1 teaspoon vinegar\n- 12 teaspoon coriander powder\n- 18 teaspoon salt\n\nDirections:\n- Mix all ingredients together.\n- Refrigerate before use.\n- Note: Fresh is always better, but store-bought\/dried may be used for parsley, lemon juice and onions.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marinated Vegetables\n\nIngredients:\n- 1 c. oil\n- 1 c. sugar\n- 3\/4 c. vinegar\n- 1 tsp. salt\n- 1 tsp. black pepper\n- 1 onion, sliced and ringed\n- 1 can French-style green beans\n- 1 can Shoepeg corn\n- 1 large jar pimentos\n- 1 green pepper, sliced\n- 1 can Chinese vegetables\n\nDirections:\n- Bring first five ingredients to a boil and cool.\n- Drain all canned vegetables well. Put all vegetables in bowl and pour oil mixture over.\n- Cover and let set several hours or overnight.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Really Easy And Good  Ground Beef And Bean Bake\n\nIngredients:\n- 7 -8 slices cooked bacon, chopped\n- 1 1\/2 lbs ground beef\n- 1 large onion, chopped\n- 2 -3 minced fresh garlic cloves\n- 1 green bell pepper, coarslet chopped\n- 2 tablespoons molasses\n- 2 tablespoons brown sugar\n- 1 teaspoon mustard powder\n- 1\/3 cup vinegar\n- 1 (19 ounce) can tomatoes, chopped\n- 1 (14 ounce) can kidney beans, drained and rinsed\n- 1 (14 ounce) can lima beans, drained and rinsed\n- 1 (14 ounce) can pork and beans\n- 1 -2 teaspoon Worcestershire sauce\n- salt and pepper, to tatse\n- Tabasco sauce\n\nDirections:\n- In a frypan, brown the ground beef with onion and garlic; drain fat.\n- Combine with all the remaining ingredients.\n- Season with salt, pepper and tabasco sauce to taste.\n- Set oven to 325 degrees.\n- Transfer to a large casserole dish.\n- Bake uncovered for 1-1\/2 - 2 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Pudding\n\nIngredients:\n- chocolate black pudding in a box from the closet\n- just a little bit of milk\n\nDirections:\n- Put chocolate and milk in a bowl.\n- Stir with a mixer.\n- Put in refrigerator for 3 minutes.\n- Put in dishes.\n- Eat.\n- \"When Daddy and I make chocolate pudding, it tastes chocolate good.\"","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Glazed Nuts\n\nIngredients:\n- 2 c. pecan halves\n- 1 c. sugar\n- 2 Tbsp. cinnamon\n- 1\/2 stick butter\n\nDirections:\n- Combine nuts, sugar and butter in skillet and cook over medium heat, stirring constantly, for 6 to 8 minutes or until sugar is melted and nuts are toasted. Spread nuts on buttered baking sheet. Separate or put in clusters. Cool, then eat.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Butterfinger Ice Cream\n\nIngredients:\n- 5 eggs\n- 1 1\/4 c. sugar\n- 1 c. Pet milk\n- 1 c. condensed milk\n- 1 Tbsp. vanilla\n- 5 to 6 large Butterfingers (frozen)\n- 1 medium size Cool Whip\n- regular milk\n\nDirections:\n- Beat eggs well; add sugar, milk and vanilla.\n- Mix well.\n- Grate or chop frozen Butterfingers and add to mixture.\n- Stir in Cool Whip.\n- Add enough regular milk to fill freezer.\n- Freeze and enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Barbecue Beans\n\nIngredients:\n- 1\/2 pound ground beef\n- 2 celery ribs, chopped\n- 1\/2 large onion, chopped\n- 1\/4 cup chopped green pepper\n- 1\/2 cup packed brown sugar\n- 1\/2 cup ketchup\n- 1\/2 teaspoon ground ginger\n- Dash ground cloves\n- 2 cans (28 ounces each) pork and beans\n\nDirections:\n- In a large skillet, cook beef with celery, onion and green pepper until meat is no longer pink and vegetables are tender; drain. Stir in the brown sugar, ketchup, ginger and cloves. Stir in beans.\n- Transfer to a 2-1\/2-qt. baking dish. Bake, uncovered, at 350\u00b0 for 1 to 1-1\/2 hours or until beans reach desired thickness.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cold Bisque Of Tomato and Sorrel\n\nIngredients:\n- 2 tablespoons cooking oil\n- 3\/4 cup chopped onion\n- 3 cups sorrel leaves (no stems), packed\n- 6 medium-ripe tomatoes, peeled, seeded and chopped (about 2 pounds)\n- 1 1\/2 cups heavy cream\n- Salt and freshly ground pepper\n- 2 tablespoons chopped chives\n\nDirections:\n- Heat oil in a heavy saucepan.\n- Add onion and cook until the onion is translucent but not brown.\n- Wash sorrel leaves and add to the pan with moisture still clinging to them.\n- Cover tightly and cook over low heat until the sorrel is wilted and has turned a dull olive green.\n- Place contents of the pan in a blender or food processor and blend until smooth.\n- Add tomatoes and blend until smooth.\n- Transfer to a bowl and stir in the cream.\n- Season to taste with salt and pepper and chill thoroughly before serving.\n- Garnish each serving with chopped chives.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Traditional Sangria\n\nIngredients:\n- 2 bottles dry garnacha red wine\n- 1 bottle dry rosado (Spanish rose)\n- 12 ounces orange soda (preferably a less-sweet brand such as Spanish KAS or San Pellegrino aranciata, or use Fanta)\n- 1 ounce Torres orange liqueur or Triple Sec\n- 2 ounces Romate or other Spanish brandy\n- 1 tablespoon sugar, or to taste\n- 2 apples, cored and diced, for garnish\n- 2 oranges, cut into wedges, for garnish\n\nDirections:\n- In a large vessel, combine all liquid ingredients.\n- Stir with a wooden spoon.\n- Let rest for 5 minutes.\n- Taste, and add sugar if desired, stirring to dissolve.\n- Refrigerate for at least four hours, preferably overnight.\n- To serve, fill glasses with ice.\n- Pour 5 ounces sangria into each glass and garnish with diced apple and orange wedges.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chess Squares\n\nIngredients:\n- 1 lb. brown sugar\n- 1\/2 c. white sugar\n- 2 sticks margarine\n- 4 eggs\n- pinch of salt\n- 2 c. self-rising flour\n- 1 c. nuts\n\nDirections:\n- Mix sugars, eggs, salt and margarine in double boiler and heat just until melted.\n- Remove from heat.\n- Add flour and nuts.\n- Mix well and put in greased and floured 9 x 13-inch pan.\n- Bake at 425\u00b0 until light crust forms on top.\n- Sprinkle powdered sugar on top. Let cool and cut in squares.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cranberry Tea\n\nIngredients:\n- 1 gal. water\n- 2 c. sugar\n- 6 regular or decaf tea bags\n- 3 tsp. whole cloves\n- 3 sticks cinnamon\n- 1 (6 oz.) box cherry jello (NutraSweet)\n- 1 qt. cranberry juice\n- 1 qt. apple juice\n- 1 (6 oz.) orange juice concentrate\n- 1 c. lemon juice\n\nDirections:\n- Boil water.\n- Add sugar and tea.\n- Cover and brew for 10 minutes.\n- Remove from heat.\n- Remove tea bags.\n- Tie spices in bag and add to tea.\n- Let set for 30 minutes, then remove bag of spices.\n- Add jello and juices.\n- Heat and serve piping hot or good with ice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cherry Chocolate Crepes\n\nIngredients:\n- 1 package (8 ounces) reduced-fat cream cheese, softened\n- 1\/2 cup reduced-fat sour cream\n- 1\/2 teaspoon vanilla extract\n- 2\/3 cup confectioners' sugar\n- 8 prepared crepes (9 inches)\n- 1 can (20 ounces) reduced-sugar cherry pie filling, warmed\n- 1\/4 cup chocolate syrup\n\nDirections:\n- In a small bowl, beat the cream cheese, sour cream and vanilla until smooth. Gradually beat in confectioners' sugar. Spread about 3 tablespoons over each crepe to within 1\/2 in. of edges and roll up.\n- Arrange in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350\u00b0 for 5-7 minutes or until warm. To serve, top each crepe with 1\/4 cup pie filling and drizzle with 1-1\/2 teaspoons chocolate syrup.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Main Dishes Easy Shrimp Stir-Fry \n\nIngredients:\n- 1\/3 cup KRAFT Light Asian Toasted Sesame Dressing, divided\n- 1 pkg. (12 oz.) fresh California stir-fry vegetables (snow peas, carrots, broccoli)\n- 1 lb. uncooked deveined peeled large shrimp\n- 1\/4 cup chopped PLANTERS COCKTAIL Peanuts\n\nDirections:\n- Make It\n- \n- HEAT 2 Tbsp. dressing in large skillet on medium-high heat. Add vegetables; stir-fry 4 min.\n- \n- ADD shrimp; stir-fry 4 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat; stir in remaining dressing.\n- \n- SPRINKLE with nuts.\n- Kraft Kitchens Tips\n- Special Extra\n- Add 1\/2 tsp. crushed red pepper to shrimp mixture with the remaining dressing.\n- Substitute\n- Substitute 6 cups mixed seasonal fresh vegetables, such as red pepper strips, small broccoli florets, sugar snap peas, thinly sliced carrots and\/or sliced green onions, for the packaged stir-fry vegetables.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sesame Baked Chicken\n\nIngredients:\n- 1 chicken bouillon cube\n- 3\/4 c. boiling water\n- 1 tsp. curry powder\n- 3\/4 tsp. salt\n- 3\/4 tsp. garlic powder\n- 3\/4 tsp. dry mustard\n- 3 tsp. water\n- 3\/4 tsp. paprika\n- 4 (10 oz.) chicken breasts, skins removed\n- 3 tsp. sesame seed\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Dissolve bouillon in boiling water. Combine bouillon with seasonings; mix well.\n- Rub into chicken. Place skinned side down in casserole dish.\n- Bake at 350\u00b0 for 30 minutes, basting with accumulated liquid.\n- Increase heat to 400\u00b0. Turn chicken and sprinkle with sesame seeds.\n- Bake 10 minutes more for crispness.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Microwave Mexican Meatloaf Recipe\n\nIngredients:\n- 1 beaten egg\n- 1 (4 ounce.) can green chili peppers, rinsed, seeded & minced\n- 1\/3 c. fine dry bread crumbs\n- 3\/4 teaspoon salt\n- 1 1\/2 lbs. grnd beef\n- 1\/2 c. tomato sauce\n- 1 (3 ounce.) can minced mushrooms, liquid removed\n- 1 teaspoon chili pwdr\n- Dash of pepper\n- 3 slices Monterey Jack cheese, quartered diagonally\n\nDirections:\n- In a large mixing bowl combine egg, tomato sauce, green chili peppers, mushrooms, fine dry bread crumbs, chili pwdr, salt and pepper.\n- Add in grnd beef.\n- Mix well.\n- Pat into a 4 1\/2 c. ring mold.\n- Invert into a 10-inch pie plate.\n- Remove mold and cover dish with waxed paper.\n- Cook on high for 14 to 16 min or possibly till no pink remains (internal temperature reads 170 degrees) giving dish a quarter turn 3 times.\n- Spoon off fat.\n- Top meat with Monterey Jack cheese.\n- Let stand 5 min before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry Buckle\n\nIngredients:\n- 3\/4 c. sugar\n- 1\/2 c. shortening\n- 1 egg\n- 2 1\/2 c. flour\n- 2 1\/2 tsp. baking powder\n- 1\/2 c. milk\n- 2 c. blueberries\n- 1\/2 c. sugar\n- 1\/2 tsp. cinnamon\n- 1\/4 c. butter\n\nDirections:\n- Beat 3\/4 cup sugar and shortening until light and fluffy.\n- Add egg and beat well.\n- Stir together 2 cups flour, baking powder and 1\/4 teaspoon salt.\n- Add flour mixture and milk alternately to mixture; beat until smooth.\n- Pour into 9 x 13-inch greased pan. Top mixture with berries.\n- Combine remaining 1\/2 cup flour and 1\/2 cup sugar and cinnamon.\n- Cut butter in until crumbly.\n- Sprinkle on top.\n- Bake at 350\u00b0 for 45 to 50 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Favorite Crock-Pot Chili\n\nIngredients:\n- 2 (16 oz.) cans red kidney beans, drained\n- 2 (14 1\/2 oz.) cans tomatoes\n- 2 lb. coarsely ground beef, browned and drained\n- 2 medium onions, chopped\n- 1 green pepper, chopped\n- 2 cloves garlic, crushed\n- 3 Tbsp. chili powder\n- 1 tsp. pepper\n- 1 tsp. cumin\n- salt to taste\n\nDirections:\n- Put all ingredients in crock-pot in order listed.\n- Stir once. Cover and cook on low 10 to 12 hours (high 5 to 6 hours).","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fantasy Fudge\n\nIngredients:\n- 3 c. sugar\n- 3\/4 c. margarine\n- 1 tsp. vanilla\n- 2 c. chocolate chips\n- 1 c. chopped nuts\n- 2\/3 c. evaporated milk\n- 2 c. marshmallow cream\n\nDirections:\n- Combine sugar, margarine and milk.\n- Bring to a rolling boil, stirring constantly.\n- Remove from heat.\n- Stir in chocolate chips. Add marshmallow cream, nuts and vanilla.\n- Beat until well blended. Pour into 9 x 13-inch pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Wilted Greens\n\nIngredients:\n- 2 tsp. olive oil or vegetable oil\n- 1 head napa cabbage (Chinese cabbage)\n- 2 green onions\n- 1\/2 tsp. salt\n- 1 bag prewashed spinach\n- 1 clove garlic\n\nDirections:\n- In nonstick 12-inch skillet or 5-quart Dutch oven, heat 1 teaspoon olive oil over medium-high heat until hot.\n- Add napa cabbage, green onions, and 1\/4 teaspoon salt and cook 5 minutes or until cabbage is wilted, stirring occasionally.\n- Remove cabbage mixture to medium bowl.\n- In same skillet or Dutch oven, in remaining 1 teaspoon olive oil, cook half of spinach until wilted, about 2 minutes.\n- Add crushed garlic, 1\/4 teaspoon salt, and remaining spinach.\n- Cook, stirring constantly, until spinach is wilted, about 2 minutes longer.\n- Return cabbage mixture to skillet, heat through, stirring occasionally.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cranberry Salad\n\nIngredients:\n- 1 pkg. cranberries\n- 1 orange\n- 1 can crushed pineapple\n- 2 c. sugar\n- 1 c. pecans\n- 1 large box raspberry Jell-O\n\nDirections:\n- Mix and let set overnight the first 5 ingredients.\n- Use processor.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"BBQ Dogs For the Adults\n\nIngredients:\n- 10 heat and eat mini long rolls\n- 10 chipolata sausages\n- 1\/2 cup KRAFT Smooth Peanut Butter\n- 2 teaspoons oil\n- 1 red onion, thinly sliced\n- 2 teaspoons brown sugar\n- baby rocket leaves, to serve\n\nDirections:\n- Bake rolls according to pack instructions.\n- Cook sausages until golden brown and cooked through.\n- Heat oil in a small saucepan and saute the onion until softened.\n- Stir in the sugar and cook a further 3-4 minutes until caramelised and brown.\n- Cut rolls 3\/4 of the way down the centre almost to the bottom.\n- Spread with peanut butter and top with some rocket, a sausage and onion.\n- Serve immediately.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Artichoke, Rcotta And Onion Tarts\n\nIngredients:\n- 2 sheets frozen puff pastry, thawed, halved\n- 2 None Spanish onions, peeled, sliced thinly\n- 1 (12 oz) jar marinated artichokes, halved\n- 7 oz ricotta cheese, crumbled\n- 1 tbsp fresh thyme leaves\n- 2 tbsp extra virgin olive oil\n- 1 handful fresh basil leaves, to serve\n- None None mixed greens, to serve\n\nDirections:\n- Preheat oven to 425\u00b0F. Line 2 large baking trays with parchment paper.\n- To assemble the tarts, lay 2 sheets of puff pastry on each baking tray. Arrange onions, artichokes, ricotta and thyme over top, leaving a 1\/3 inch border around edges. Drizzle oil over top and season. Bake for 25 mins, or until pastry is cooked through and ricotta is golden. Top with basil leaves.\n- Serve hot or at room temperature with a mixed greens.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marinated Cucumbers\n\nIngredients:\n- 4 small cucumbers, sliced thin\n- 1 small onion, diced\n- 1 1\/2 tsp. salt\n- 1\/4 tsp. pepper\n- 1\/2 c. white vinegar\n- 1\/4 c. parsley, chopped\n- 1\/2 tsp. sugar\n\nDirections:\n- Toss together gently.\n- Cover and marinate for at least 30 minutes prior to serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roasted Beet & Butternut Squash Salad with Apples\n\nIngredients:\n- 2 gal. butternut squash, trimmed, cut into 3\/4-inch cubes\n- 3 qt. red beets, trimmed, cut into 3\/4-inch cubes\n- 3\/4 cup oil\n- to taste salt and pepper\n- 1-3\/4 gal. red leaf lettuce, torn\n- 1-1\/2 qt. red apples, medium dice Safeway 1 lb For $0.99 thru 02\/09\n- 2-2\/3 cups dried cranberries\n- 2 cups red onions, cut into thin wedges\n- 1 qt. KRAFT Strawberry Balsamic Vinaigrette\n- 1 qt. goat cheese, crumbled\n\nDirections:\n- Combine squash and beets in large bowl.\n- Add oil; toss to coat.\n- Season with salt.\n- Spread into baking pan.\n- Bake in 325 degrees F-convection oven 20 min.\n- or until vegetables are tender.\n- Cool.\n- Place roasted vegetables in large bowl.\n- Add all remaining ingredients except cheese; mix lighty.\n- Garnish each serving with about 1 Tbsp.\n- cheese.\n- For each serving: Plate about 1 cup salad; top with about 1 Tbsp.\n- cheese.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chili con Carne\n\nIngredients:\n- 6 tablespoons butter, margarine, or salad oil\n- 6 medium onions, sliced\n- 3 pounds ground beef\n- 3 cans (20 ounces each) tomatoes\n- 1 can (6 ounces) tomato paste\n- 1 cup beer or ale\n- 1 tablespoon salt\n- 1\/2 teaspoon Tabasco\n- 2 to 4 tablespoons chili powder\n- 2 cans (12 ounces each) whole-kernel corn\n\nDirections:\n- Melt the butter, margarine, or oil in a large saucepan.\n- Add the onions and cook until tender but not brown.\n- Add the ground beef and cook until lightly browned, breaking up with a fork.\n- Add the tomatoes, tomato paste, beer, salt, Tabasco, and chili powder.\n- Cover and simmer 45 minutes.\n- Add the com and simmer 15 minutes longer.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"The Best Sugar Cookies You Ever Snitched\n\nIngredients:\n- 1 c. margarine\n- 2 c. sugar\n- 2 eggs\n- 1 c. salad oil\n- pinch of salt\n- 1 tsp. vanilla\n- 5 c. unsifted flour\n- 2 tsp. baking soda\n- 2 tsp. cream of tartar\n\nDirections:\n- Cream together margarine and sugar.\n- Add next four ingredients.\n- After measuring, sift the dry ingredients together and mix well with creamed mixture.\n- Roll into balls between palms of hands about the size of a golf ball.\n- Roll in sugar and \"smoosh\" down with a decorative cookie marker and the bottom of a glass dipped in sugar.\n- Bake at 350 degrees for 10 minutes or until lightly browned on the edges.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sesame Salad\n\nIngredients:\n- 1 head red cabbage, shredded\n- 8 Tbsp. slivered almonds, toasted\n- 8 Tbsp. sesame seed, toasted\n- 6 green onions, chopped\n- 2 pkg. Ramen noodles\n\nDirections:\n- Mix cabbage and onions in large bowl.\n- Add dressing.\n- Break up noodles in small pieces.\n- Add almonds, sesame seed and noodles just before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"BBQ Football Pizza\n\nIngredients:\n- 1 cup thick barbecue sauce\n- 1 pound sliced deli roast beef, coarsely chopped\n- 1 (1 pound) loaf frozen bread dough, thawed\n- 10 (3\/4-ounce) slices Land O Lakes Deli Provolone Cheese, cut in half\n\nDirections:\n- Heat oven to 375F.\n- Place barbecue sauce and roast beef in 10-inch skillet.\n- Cook over medium-low heat, stirring occasionally, 15-20 minutes or until heated through and barbecue sauce is absorbed.\n- Place thawed bread dough onto large greased baking sheet.\n- Form into 16x10x1\/4-inch football shape (grease hands, if necessary).\n- Poke dough several times with fork.\n- Let dough rest 10 minutes.\n- Bake 12-15 minutes or until lightly browned.\n- Top baked crust with barbecued beef mixture; layer cheese slices over beef.\n- Continue baking 8-10 minutes or until cheese is completely melted.\n- Let stand 5 minutes; cut into servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marinated Carrots\n\nIngredients:\n- 1 lb. carrots, sliced and barely cooked\n- 1 to 1 1\/2 green peppers, sliced\n- 1 onion, sliced\n\nDirections:\n- Cook carrots slightly, drain, cool and add onion and green pepper.\n- Make sauce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegetable Chili\n\nIngredients:\n- 2 c. coarsley chopped onion\n- 1 c. chopped green pepper\n- 1 c. fresh carrots, cut in 1 1\/2-inch lengths and quartered\n- 1 (16 oz.) can shelled beans (or pinto beans)\n- 2 Tbsp. corn oil\n- 1 (6 oz.) can mushroom pieces\n- 1 (6 oz.) can tomato paste\n- 1 Tbsp. chili powder\n- 1 tsp. minced garlic\n- 1 1\/2 tsp. oregano\n- 1\/2 tsp. cumin\n- 1\/2 tsp. black pepper\n- 1 tsp. sweet basil\n- 1 c. water\n\nDirections:\n- Saute onion and pepper in oil until onion becomes transparent. Add carrots, beans, mushroom pieces, tomato paste, water and spices.\n- Cook at low heat until carrot pieces are tender, about 1 hour.\n- Serve over steamed rice or dry toast points.\n- Serves four, with about half left for a second meal.\n- Sometimes it seems more flavorful at the second meal, when it's been reheated.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beautiful Fruit\n\nIngredients:\n- 2 cans mandarin oranges\n- 2 cans pineapple tidbits\n- 1 jar maraschino cherries\n- 2 bananas\n- 1 (6 oz.) pkg. instant vanilla pudding\n\nDirections:\n- Drain juices and save.\n- Put fruit in another bowl and set aside.\n- Cut bananas into juice and let set for five minutes. Remove bananas and dissolve vanilla pudding in juice.\n- Stir in fruit and refrigerate.\n- Can be eaten on slice of plain cake or vanilla ice cream.\n- Keeps well in covered container.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Curd Cake With Raisins\n\nIngredients:\n- 500 g low fat curds (Eastern European)\n- 3 egg whites\n- 3 dessert spoons semolina\n- 3 -4 dessert spoons white sugar\n- 1 teaspoon baking powder\n- 1 teaspoon vanilla extract\n- 1\/2 cup raisins\n\nDirections:\n- Preheat oven to 190C.\n- In the bowl add curd and press it with the fork to get rid of large crumbs.\n- Add egg whites and mix together with the curd.\n- Add semolina, white sugar, baking powder, vannila extract and mix well to form a smooth mixture. You can also leave it crumbled for the texture\n- Stir in the raisins.\n- Place the mixture in the square or rounded baking tray covered with parchment paper and bake till the top forms golden brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tomato Soup\n\nIngredients:\n- 1 pt. tomato juice\n- 1 pt. milk\n- 1\/2 tsp. soda\n- 1\/4 tsp. celery salt\n- 1\/4 tsp. onion salt\n\nDirections:\n- Heat tomato juice in one pan.\n- Heat milk in another pan.\n- Add soda and salt to tomato juice.\n- When both pans are hot, add tomato juice to milk.\n- This is very important:\n- tomato juice to milk.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Layered Chicken Bruschetta Bake\n\nIngredients:\n- 1-1\/2 lb. boneless skinless chicken breasts, cut into bite-size pieces\n- 1 tsp. Italian seasoning\n- 1 can (28 oz.) Italian-style stewed tomatoes, drained\n- 2 cloves garlic, minced\n- 1\/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese\n- 1-1\/2 cups water\n- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken\n\nDirections:\n- Heat oven to 400F.\n- Spread chicken onto bottom of 13x9-inch baking dish sprayed with cooking spray; sprinkle with Italian seasoning.\n- Top with tomatoes, garlic and cheese.\n- Add water to stuffing mix; stir just until moistened.\n- Spoon over chicken.\n- Bake 30 to 35 min.\n- or until chicken is done.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Four Seasons Enchiladas\n\nIngredients:\n- 1 (4 ounce) can chopped green chile peppers, drained\n- 4 ounces cream cheese, softened\n- 1\/2 teaspoon ground cumin\n- 2 cups chopped cooked turkey\n- 8 (8 inch) flour tortillas\n- 1 (16 ounce) jar salsa\n- 1 (16 ounce) can chili beans, undrained\n- 1 cup shredded Monterey Jack cheese\n\nDirections:\n- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.\n- In a medium bowl, mix chile peppers, cream cheese, and cumin. Stir in chopped turkey.\n- Place the tortillas in a microwave oven. Heat for 1 minute, or until the tortillas are softened. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up. Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.\n- In a medium bowl, combine the salsa and beans. Spoon the mixture over the enchiladas. Sprinkle the top with cheese.\n- Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Greek Chicken Easy Delicious\n\nIngredients:\n- 12 teaspoon salt\n- 12 teaspoon pepper\n- 1 12 teaspoons all purpose Greek seasoning\n- 4 boneless skinless chicken breasts\n- 2 tablespoons olive oil\n- 1 red bell pepper, chopped\n- 1 small onion, thinly sliced\n- 12 cup dry white wine\n- 12 cup chicken broth\n- 16 small black olives, pitted\n- 4 cups rice, cooked\n- 2 teaspoons fresh flat-leaf parsley, chopped\n\nDirections:\n- Combine first 3 ingredients; sprinkle evenly over chicken.\n- Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 5 minutes on each side or until browned.\n- Remove chicken.\n- Add bell pepper and onion to skillet; saute 5 minutes or until tender.\n- Stir in wine and broth, stirring to loosen particles from bottom of pan.\n- Stir in olives.\n- Return chicken to skillet.\n- Bring to a boil.\n- Remove skillet from heat.\n- Bake, covered, at 350 for 30 minutes or until chicken is done.\n- Combine rice and chopped parsley.\n- Serve chicken over rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Calamari Marinara\n\nIngredients:\n- 2 1\/2 lbs calamari, tubes and tentacles (thawed if frozen)\n- 2 tablespoons butter\n- 3 garlic cloves, minced\n- 1\/2 cup diced onion\n- 2 2 cups clam juice or 2 cups chicken broth\n- 1 (14 ounce) can crushed tomatoes\n- 1\/4 cup chopped fresh parsley\n- 1\/4 cup dry white wine\n- 3\/4 teaspoon salt\n- 3\/4 teaspoon fresh ground pepper\n- 4 cups lightly packed fresh Baby Spinach\n- 1\/4 cup sliced ripe olives\n- 1 tablespoon pine nuts\n\nDirections:\n- Cut calamari tubes into 1\/4-inch-thick rings.\n- Melt butter in a large skillet over medium-high heat. Add garlic and onion; saute 3 minutes or until tender and lightly browned.\n- Add calamari rings and tentacles, broth, and next 5 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes.\n- Add spinach, olives, and pine nuts; simmer 8 minutes or until spinach wilts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tuna Casserole #2\n\nIngredients:\n- 2 c. pasta (macaroni or whatever)\n- frozen peas (couple of handfuls)\n- celery, chopped\n- 1 onion, diced\n- 1 can tuna, drained\n- 1 can cream of mushroom soup\n- 1 c. grated sharp Cheddar cheese\n- 1 small can Durkee French fried onions\n\nDirections:\n- Partially fill a large pan with water.\n- Add peas, celery and onion and bring to a boil.\n- Add pasta and cook about 10 minutes. Remove from stove and drain.\n- Pour mixture into a casserole dish. Mix in tuna, soup and cheese well.\n- Top with more cheese and French fried onions.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Stuffed Turkey Burgers\n\nIngredients:\n- 2 pounds turkey\n- 1 eggs\n- 1\/2 cup fresh breadcrumbs\n- 1\/4 cup Wish-Bone Italian Dressing\n- 1 tablespoon worcestershire sauce\n- 1\/4 teaspoon salt\n- 4 ounces smoked gouda shredded, or mozzarella cheese, about 1\/2 cup\n- 8 rolls hamburger, split\n\nDirections:\n- Combine all ingredients except cheese and rolls in large bowl; cover and refrigerate 1 hour.\n- Shape mixture into 16 patties. Evenly place cheese in center of each of 8 patties; top with remaining patties, sealing edges well.\n- Grill or broil, turning once, 10 minutes or until done. Serve on rolls.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rum Balls\n\nIngredients:\n- 2 1\/2 c. crushed vanilla wafers (about 1 box)\n- 1 c. sifted confectioners sugar\n- 2 Tbsp. cocoa powder\n- 1\/2 c. chopped nuts (optional)\n- 1\/4 c. rum or brandy\n- 1\/4 c. corn syrup\n\nDirections:\n- Combine dry ingredients and mix by hand.\n- Add water, about 1 1\/2 tablespoons, if necessary.\n- Form into 3\/4-inch balls and roll in granular sugar.\n- Sugar can be colored for the holidays.\n- Store in sealed containers so the rum does not evaporate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"No Bake Chocolate Peanut Cookies\n\nIngredients:\n- 1\/2 c. milk\n- 2 c. sugar\n- 3 Tbsp. cocoa\n- 3 Tbsp. chunky peanut butter\n- 1\/2 c. butter or margarine\n- 3 c. old fashioned rolled oats, uncooked\n- 1 tsp. vanilla\n\nDirections:\n- Wipe interior of 3-quart saucepan with butter just below rim. Combine milk, sugar, cocoa, peanut butter and butter in pan.\n- Stir and bring to a boil over medium heat.\n- Boil for 1 1\/2 minutes without stirring.\n- Remove from heat.\n- Stir in rolled oats and vanilla.\n- Stir until well blended.\n- Drop by teaspoon onto a buttered baking sheet or waxed paper.\n- Cool before serving.\n- Makes 4 to 5 dozen small cookies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fried Salted Cod\n\nIngredients:\n- 400 grams salted cod (add more or less depending on how much you want)\n- 250 ml sunflower oil, to fry\n- 1 all-purpose flour, to coat\n\nDirections:\n- Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period.\n- Dab in kitchen roll to remove excess water.\n- Add enough flour in a shallow bowl to coat the fish.\n- Cut the cod portions into smaller pieces.\n- In a frying pan pour in the oil and heat on a medium heat.\n- One by one coat the pieces and carefully drop into the frying pan.\n- Fry for 3-6 minutes on each side, cooking time depends on the thickness.\n- Remove when done and dab with kitchen paper.\n- Serve as a starter or as a meal with chips.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"* Barbecue Meatballs *\n\nIngredients:\n- 1 lb. lean ground beef\n- 1 c. minced onion\n- 1 egg\n- 1\/4 c. milk\n- 1\/4 c. bread crumbs\n- 1 tsp. salt\n- 1\/4 tsp. pepper\n- 2 Tbsp. oil\n- 2 (8 oz.) cans tomato sauce\n- 1\/4 c. molasses or brown sugar\n- 2 Tbsp. vinegar\n- 1 tsp. seasoned salt\n\nDirections:\n- Combine first 7 ingredients and shape into 12 meatballs. Brown in oil in skillet; remove excess fat.\n- Combine remaining ingredients and pour over meatballs.\n- Simmer over low heat 10 to 15 minutes, turning frequently, until meatballs are well glazed. Serve over rice or noodles as desired.\n- Makes 4 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"St. Patrick'S Day Dessert\n\nIngredients:\n- 10 oz. crushed Oreo cookies\n- 1\/4 c. melted oleo\n- 4 oz. German's sweet chocolate\n- 1\/2 c. real butter\n- 2\/3 c. sugar\n- 1\/8 tsp. salt\n- 2\/3 c. evaporated milk\n- 1 tsp. vanilla\n- 1 qt. mint chocolate chip ice cream\n\nDirections:\n- Mix cookie crumbs and oleo.\n- Set aside 2\/3 cup for topping. Press rest into a 9 x 13-inch pan.\n- Chill.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"The Lobster Pot Restaurant'S Crab Cakes\n\nIngredients:\n- 1 lb lump crabmeat, drained\n- 1 teaspoon Old Bay Seasoning\n- 4 tablespoons mayonnaise\n- 3 ounces breadcrumbs\n- 3 1\/2 ounces monterey jack cheese, shredded\n- 1 tablespoon baking powder\n- 2 eggs\n- 3 tablespoons fresh parsley, chopped\n- quickly wilted\n- 1 1\/2 ounces green peppers, chopped\n- 1 ounce celery, finely diced\n- 3\/4 ounce scallion, finely diced\n\nDirections:\n- Mix Old Bay and mayonnaise.\n- Add crab meat and fold in to mayo mix.\n- Add wilted veggies, parsley, and breadcrumbs: mix.\n- Add cheese, baking powder, and eggs.\n- Combine well but don't over mix.\n- Broil cakes until golden brown and heated through.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Prune Cake\n\nIngredients:\n- 1 1\/2 c. dried prunes\n- 1\/3 c. melted shortening\n- 3\/4 c. sugar\n- 1 tsp. cinnamon\n- 1\/2 tsp. nutmeg\n- 1 3\/4 c. pastry flour\n- 1\/2 c. prune juice\n- 1 tsp. soda\n- 1 egg, beaten\n- 1\/2 tsp. salt\n- 1 tsp. vanilla\n\nDirections:\n- Soak prunes as usual and cut to raisin size.\n- Cover with boiling water and cook until tender.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Butter Pie\n\nIngredients:\n- 1 (8 oz.) pkg. cream cheese\n- 1 c. crunchy peanut butter\n- 1 (16 oz.) container Cool Whip\n- 1 1\/2 c. sifted powdered sugar\n- 2 (9-inch) graham cracker crusts\n- chocolate shavings (optional)\n\nDirections:\n- Allow cream cheese to soften.\n- Combine cream cheese and peanut butter in large mixing bowl.\n- Beat at medium speed until light and fluffy.\n- Gradually add whipped topping and powdered sugar and continue beating until smooth.\n- Spoon filling into prepared crusts.\n- Freeze at least 8 hours or overnight.\n- Garnish with chocolate shavings, if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Crisp\n\nIngredients:\n- 7 large apples, sliced\n- 2 tablespoons lemon juice\n- 1 12 cups brown sugar\n- 1 cup flour\n- 2 cups rolled oats\n- 4 teaspoons cinnamon\n- 34 cup butter\n\nDirections:\n- Arrange apples in a buttered, 9 x 13\" pan.\n- Sprinkle with lemon juice.\n- Combine sugar, flour, oats and cinnamon.\n- Cut in butter until crumbly.\n- Press mixture over apples.\n- Bake at 350 degrees, 45-50 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ritz\u00ae Cookies\n\nIngredients:\n- 1 cup white sugar\n- 3 egg whites\n- 1 teaspoon vanilla extract\n- 20 buttery round crackers\n- 1 cup chopped pecans\n\nDirections:\n- Crumble crackers finely in mixing bowl and add pecans. In another bowl, add 1\/2 cup sugar to beaten egg whites slowly and beat until very stiff. Add remaining 1\/2 cup sugar slowly. Add vanilla. Fold this mixture into crackers and nuts.\n- Spoon onto lightly greased cookie sheet and bake at 350 degrees F (175 degrees C) until light brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pancetta Tomato Bibb Lettuce With Homemade Blue Cheese Dressing\n\nIngredients:\n- 1 head Bibb Or Butterhead Lettuce\n- 6 slices Pancetta Rounds Or Pieces Of Bacon\n- 1 Tablespoon Pancetta Drippings\n- 8 whole Plum Tomatoes, Halved\n- 1-1\/2 cup Sour Cream\n- 3 Tablespoons Milk\n- 2 Tablespoons Apple Cider Vinegar\n- 1 whole Green Onion, Chopped Fine\n- 1 cup Crumbled Blue Cheese\n- 1\/4 cups Milk To Thin Dressing If Needed\n\nDirections:\n- Pan fry pancetta over medium heat until crisp. Crumble up pancetta. Slice tomatoes. Place several leaves of lettuce on luncheon plates. Mix remaining ingredients together well, mashing blue cheese into the dressing slightly to release flavor. Use the last 1\/4 cup of milk to thin dressing to preference. Spoon dressing over leaves. Scatter tomatoes and pancetta crumbles over dressing. Enjoy!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brownie Cake\n\nIngredients:\n- 2 c. sugar\n- 2 c. flour\n- 1 stick oleo\n- 1 c. water\n- 1\/2 c. shortening\n- 3 1\/2 Tbsp. cocoa\n- 1\/2 c. buttermilk\n- 1 tsp. soda\n- 2 eggs\n- 1 tsp. vanilla\n\nDirections:\n- Mix in large bowl sugar and flour.\n- Heat together oleo, water and shortening.\n- Bring to boil.\n- Pour over dry mixture and mix. Add cocoa, buttermilk, soda, eggs and vanilla.\n- Mix well; spread on greased (large) sheet cake pan (mine's 12 x 17-inches).\n- Bake at 400 for 20 minutes.\n- Frost immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ricotta-Stuffed Prosciutto And Melon\n\nIngredients:\n- 1\/2 cantaloupe\n- 5 slices prosciutto (about 2 ounces)\n- 1\/3 cup ricotta cheese\n- 1 tablespoon finely chopped fresh chives\n- 2 tablespoons finely chopped toasted walnuts\n\nDirections:\n- Peel cantaloupe; cut lengthways into 10 slices.\n- Cut each slice in half crossways.\n- Cut prosciutto in half lengthways; cut each slice in half crossways.\n- Combine remaining ingredients in small bowl.\n- Spread cheese mixture over one side of each prosciutto; wrap prosciutto firmly around melon.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sugar Cream Cake\n\nIngredients:\n- 1 box yellow cake mix\n- 3 eggs\n- 1 stick margarine, melted\n- 1 (8 oz.) cream cheese\n- 1 lb. box powdered sugar\n- 1 tsp. vanilla\n\nDirections:\n- Mix cake mix, 2 eggs and margarine until well blended.\n- Pour and spread into a greased and floured 13 x 9-inch pan.\n- Mix cream cheese, 1 egg, powdered sugar and vanilla.\n- Spread over the top of the cake mixture and bake at 325\u00b0 for 45 to 60 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tuna With Wasabi Noodles\n\nIngredients:\n- 2 (5 ounce) tuna steaks\n- 5 ounces noodles (whatever kind you like best)\n- 1\/2 teaspoon wasabi paste\n- 1 tablespoon soy sauce\n- 1 lemon, juiced\n- 4 scallions, sliced\n- 2 ounces arugula\n\nDirections:\n- Heat a griddle or non-stick pan and, when very hot, add the tuna and sear on each side; 2 minutes for rare, 4 minutes for medium.\n- Cook the noodles according to the packet instructions.\n- Mix the wasabi, soy sauce and lemon juice together until smooth, then toss through the noodles with the scallion and arugula.\n- Slice the tuna and serve with the noodles.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oreo Brownies, A Variation Of Irresistible Brownies\n\nIngredients:\n- 2\/3 cup butter\n- 1 3\/16 cups dark chocolate\n- 4 eggs\n- 5 1\/4 ounces sugar cane\n- 3 tablespoons flour\n- 1 pinch salt\n- 1 box OREO(R) Cookies mini\n\nDirections:\n- Preheat oven to 180 degrees Celsius.\n- Melt the butter in a pan, add chocolate chopped in small pieces. Mix well to obtain a smooth, homogeneous paste.\n- Whisk the eggs until they triple in volume, add sugar, and continue whisking for about 3 to 4 minutes. Add melted chocolate, mix in flour and salt. Cut 1\/3 of the Oreos into pieces, add to dough .\n- Line a 20 centimeter square pan with parchment paper (just a reminder: grease pan with butter so that parchment paper sticks).\n- Pour batter in pan, and place a few pieces of chopped Oreos on top.\n- Bake for about 30 minutes.\n- Cool before cutting out brownies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cevisli Biber\n\nIngredients:\n- 4 large red bell peppers\n- 1 cup finely chopped walnuts\n- 4 cloves garlic\n- Salt\n- Juice of 1\/21 lemon\n- 1 tablespoon extra-virgin olive oil\n- Pinch of chili pepper or flakes\n\nDirections:\n- Roast the peppers by turning them under the broiler or in the hottest oven until their skins blacken and blister, then skin them and remove the seeds (see page 84).\n- Blend the peppers to a paste in the food processor, add the rest of the ingredients, and blend very brieflyjust enough to mix them well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Garlic Roasted Potato Wedges\n\nIngredients:\n- 4 large red potatoes\n- 1\/4 c. margarine\n- 1\/4 c. grated Parmesan cheese\n- 1 tsp. minced fresh garlic or garlic powder\n- 1\/2 tsp. salt\n- 1\/4 tsp. pepper\n\nDirections:\n- Heat oven to 425\u00b0.\n- Cut potatoes in wedges (with jacket on). Boil 8 to 12 minutes in a saucepan.\n- Melt margarine (in a long baking dish); stir in remaining ingredients.\n- Add potatoes; coat with margarine mixture on both sides.\n- Bake 10 minutes; turn potatoes and bake 10 to 15 minutes longer or until lightly brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grandpa\u2019S Chocolate Cake\n\nIngredients:\n- 1 box Devil's Food Cake Mix\n- 16 ounces, fluid Chocolate Ready Made Pudding (I've Used Hunt's Snack Packs Or Canned)\n- 3 whole Eggs\n- 1\/3 cups Milk\n- 2 Tablespoons (heaping) Powdered Sugar\n\nDirections:\n- Mix all the ingredients together. Beat for 2 minutes. I like to get it nice and fluffy.\n- Pour batter into 2 greased 9 in. cake pans (I'm too lazy to flour them). Bake in a 350 degree oven for 50 minutes. Cool. I frost with a Sour Cream Frosting.\n- Sour Cream Frosting:\n- 1\/3 cup butter, softened\n- 4 Tbsp. cocoa\n- 2 tsp. vanilla\n- 3 cups powdered sugar\n- 1\/3 cup sour cream\n- Mix butter and cocoa together. Blend in powdered sugar. Stir in sour cream and vanilla. Beat until smooth.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lick-The-Bowl-Clean Chocolate Frosting\n\nIngredients:\n- 1 (2 pound) package confectioners' sugar, divided\n- 1 cup shortening\n- 1\/2 cup cold water, or more as needed\n- 1\/2 cup unsweetened cocoa powder\n- 1 tablespoon Irish cream liqueur (such as Bailey's Irish Cream(R))\n- 1 1\/2 teaspoons pure vanilla extract\n- 1\/2 teaspoon salt\n\nDirections:\n- Beat 1\/2 of the confectioner's sugar, shortening, cold water, cocoa powder, Irish cream liqueur, vanilla extract, and salt together in a bowl with an electric mixer until light and fluffy, about 8 minutes. Beat in the remaining confectioner's sugar. If necessary, add cold water, 1 tablespoon at a time, to reach desired consistency.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Recipe From A Christian Friend\n\nIngredients:\n- 1 new heart\n- 1 chapter of God's word\n- 1 full cup Holy Spirit (2 c. if you like)\n- 1 large measure of God's love\n- 1 handful of prayer\n\nDirections:\n- My recipe is for \"The Best of Life.\"\n- Begin by adding one \"new heart.\"\n- It works best if this is done before age 12.\n- Into the new heart blend in a daily chapter of God's word.\n- Stir frequently with prayer.\n- Pour a full cup of the Holy Spirit into the life each day, two cups if you like a smoother texture.\n- Add a large measure of God's love and a handful of grace until is smooth.\n- Allow to rise gently and serve yourself, family and world, a slice of the best of life!\n- Try this, it's joy unspeakable and full of glory.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mayonnaise Biscuits\n\nIngredients:\n- 1 1\/4 c. self-rising flour\n- 1\/4 tsp. soda\n- 1 1\/4 tsp. baking powder\n- 2 Tbsp. mayonnaise\n- buttermilk (to mix, stiff enough to drop from spoon)\n\nDirections:\n- Drop on a greased pan.\n- Cook at 450\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ground Meat Casserole\n\nIngredients:\n- 1 Tbsp. butter\n- 1 1\/2 lb. ground chuck\n- 1 (8 oz.) can tomato sauce\n- 2 c. water\n- 1 can onion soup\n\nDirections:\n- Mix and let simmer, covered, for 20 minutes on low flame. While this mixture is simmering, cook 1 cup macaroni in 3 cups salted water.\n- Drain and add to first mixture.\n- Put in casserole; sprinkle with grated cheese. Bake at 500\u00b0 for 15 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crabs With Garlic And Butter\n\nIngredients:\n- 2 doz. blue crabs, live\n- 4 oz. crushed garlic in oil or 2 cloves garlic\n- 1\/2 lb. butter or 1\/4 lb. butter plus 1\/4 lb. margarine\n- 1 tsp. paprika\n- Old Bay seasoning to taste\n- 12 oz. beer\n- 1 c. vinegar\n- 1 tsp. crushed red pepper\n- 1 bunch parsley\n\nDirections:\n- In large pot heat beer, vinegar and hot pepper seeds to boil. Add crabs, cover steam for approximately 20 minutes until bright red.\n- Remove crabs and allow to cool.\n- In large roaster pan put butter, garlic and paprika.\n- Heat slowly.\n- Remove shell and clean crabs of lungs and mustard, put crabs in roaster.\n- Baste crabs, garnish with Old Bay seasoning and fresh chopped parsley.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crock Pot Magic Venison Meat Loaf\n\nIngredients:\n- 1 1\/2 pounds ground venison\n- 1\/4 c. milk\n- 2 slices bread crumbled\n- 2 Tbsp chopped green pepper\n- 4 to 6 potatoes, cut up\n- 1 egg, beaten\n- 1 1\/2 tsp salt\n- 1\/2 small onion chopped\n- 2 Tbsp celery, chopped\n- catsup\n\nDirections:\n- Mix the egg, milk, salt and bread crumbs and allow to soften. Thoroughly combine with ground venison and chopped vegetables. Shape into a loaf and place into crock pot.\n- Top with catsup and green pepper rings.\n- Place potatoes along side of the loaf.\n- (If potatoes are peeled, coat them with butter.)\n- Cover and set on high for 1 hour.\n- Turn down to low for 8 to 9 hours.\n- This may be doubled for 5 quart crock pots.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Date-Pineapple-Pecan Bread\n\nIngredients:\n- 1 egg, beaten\n- 1\/3 c. oleo, melted\n- 1 c. pecans, chopped\n- 2 3\/4 c. bread flour, sifted\n- 1\/4 tsp. salt\n- 1\/3 c. milk\n- 1 c. crushed pineapple, undrained\n- 3\/4 c. sugar\n- 1 Tbsp. baking powder\n- 1\/4 tsp. baking soda\n- 8 oz. pkg. pitted dates, cut up\n\nDirections:\n- Sift dry ingredients.\n- Combine all ingredients.\n- Blend well. Spread in well-greased loaf pan (9 x 3-inch).\n- Bake at 350\u00b0 for 1 hour and 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coconut Eggnog\n\nIngredients:\n- 1 1\/2 c. milk\n- 1 (14 oz.) can sweetened condensed milk\n- 1 (14 oz.) can unsweetened coconut milk\n- 1 c. light rum\n- 2 large eggs, beaten\n\nDirections:\n- Simmer first 4 ingredients.\n- Mix 1 cup into eggs.\n- Mix back into pan.\n- Stir over low heat 5 minutes to thicken.\n- Strain and chill.\n- Add nutmeg, if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marinated Brussels Sprouts\n\nIngredients:\n- 10 to 12 Brussels sprouts, washed\n- 1\/3 c. water\n- 1\/3 c. vinegar (white)\n- 1\/3 c. salad oil\n- 1 pkg. dry Good Seasons Italian dressing\n\nDirections:\n- Scour a 1 pint jar.\n- Boil Brussels sprouts 5 to 10 minutes, depending on size.\n- Mix the water, vinegar and salad oil. Add the Italian dressing. Shake all well and pour over sprouts.\n- Seal and store in refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pansy Pound Cake\n\nIngredients:\n- 2 sticks butter\n- 1\/2 c. Crisco\n- 3 c. sugar\n- 5 eggs\n- 3 c. flour\n- 1\/2 tsp. salt\n- 1 c. milk\n- 2 tsp. lemon extract\n\nDirections:\n- You do not use baking powder in this cake.\n- Don't use self-rising flour.\n- Cream mixture until smooth.\n- Bake in a 325\u00b0 oven for 1 hour and 15 to 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ultimate Crab Dip\n\nIngredients:\n- 2 (8 oz.) blocks fat-free cream cheese\n- 1 Tbsp. prepared horseradish\n- 1\/4 tsp. ground red pepper\n- 1 Tbsp. finely chopped green onions\n- 1 lb. lump crabmeat, shell pieces removed\n- 1\/4 c. low-fat plain yogurt\n- 1\/2 tsp. Worcestershire sauce\n- 1\/4 tsp. hot sauce\n- 1\/2 c. chopped water chestnuts\n\nDirections:\n- Beat cream cheese at high speed of a mixer until smooth. Add yogurt, horseradish, Worcestershire sauce, pepper and hot sauce; beat well. Stir in green onions, water chestnuts and crabmeat. Yield: 4 cups. Serving Size: 1\/4 cup.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Salad\n\nIngredients:\n- 2 lb. potatoes (about 6 medium)\n- 1\/2 c. finely chopped onion\n- 1\/4 c. bottled Italian dressing\n- 1 tsp. salt\n- 1\/8 tsp. pepper\n- 1\/2 c. mayonnaise\n- 1\/2 c. chopped celery\n- 2 hard-cooked eggs, cut up\n\nDirections:\n- Heat water to boiling.\n- Add potatoes and heat to boiling. Reduce heat; cover and cook until tender.\n- Drain and cool.\n- Cut potatoes into cubes; stir in onion, salad dressing, salt and pepper.\n- Cover and refrigerate at least 2 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Daiquiri\n\nIngredients:\n- 2 ounces light rum\n- 1 ounce Grand Marnier (optional)\n- 1 12 tablespoons lime juice\n- 3 tablespoons icing sugar\n- 1 cup frozen unsweetened strawberries\n- 1 cup ice\n\nDirections:\n- Place all ingredients in blender in order listed.\n- Blend until desired consistency.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet And Sour Chicken\n\nIngredients:\n- 3 lb. boneless chicken, cubed\n- 1 Tbsp. oil\n- 1 c. green and red pepper strips\n- 2 medium onions, cut in strips\n- 1 Tbsp. cornstarch\n- 1\/4 c. lite soy sauce\n- 1 (8 oz.) can chunk pineapple and juice\n- 3 Tbsp. vinegar\n- 3 Tbsp. brown sugar\n- 1\/2 tsp. ground ginger\n- 1\/2 tsp. garlic powder\n- cooked rice\n\nDirections:\n- Cook and stir chicken in hot oil in large skillet until well browned.\n- Add peppers and onions; cook until just soft, still a little crisp.\n- Mix cornstarch and soy sauce.\n- Add to pan with pineapple and juice, vinegar, sugar, ginger and garlic powder. Bring to a full boil.\n- Meanwhile, prepare rice as directed on package.\n- Serve over rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pizza Casserole\n\nIngredients:\n- 1 (4 oz.) pkg. sliced pepperoni\n- 1 medium onion, chopped fine\n- 1 (6 oz.) pkg. thin spaghetti, cooked and drained\n- 1 c. grated Swiss cheese\n- 1 lb. Mozzarella cheese, sliced thin\n- 3 (8 oz.) cans tomato sauce\n- 1 (4 oz.) can mushroom pieces, drained\n- 1\/2 tsp. oregano or 1 tsp. Italian seasoning\n- 1\/2 tsp. basil\n\nDirections:\n- Saute onion in 1 1\/3 tablespoons butter. Heat oven to 350\u00b0. Pour remaining 1\/4 cup butter into 11 x 7 x 2 baking dish. Toss cooked spaghetti in butter. Cover spaghetti with 1 1\/2 cans tomato sauce. Add in order listed:\n- 1\/2 pepperoni, 1\/2 Mozzarella and all the onions and mushrooms. Sprinkle with Italian seasoning. Pour on top of this 1 1\/2 cans tomato sauce. Top with remainder of Swiss cheese, pepperoni and lastly Mozzarella cheese. Bake 20 to 25 minutes in 350\u00b0 oven until bubbly. Serves 6.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Cake\n\nIngredients:\n- 4 c. finely diced cooking apples\n- 2 c. sugar\n- 2 eggs\n- 1\/2 c. vegetable oil\n- 2 tsp. vanilla\n- 2 c. sifted flour\n- 2 tsp. baking soda\n- 1\/2 tsp. salt\n- 2 tsp. cinnamon\n- 1 c. chopped nuts\n\nDirections:\n- Combine apples and sugar; let stand 1\/2 hour.\n- Beat eggs slightly; beat in oil and vanilla.\n- Sift flour, baking soda, salt and cinnamon together.\n- Stir in alternately with apple sugar mixture.\n- Stir in walnuts.\n- Pour into greased and floured 9 x 13-inch pan.\n- Bake at 350\u00b0 for 1 hour.\n- Cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Watermelon Margarita\n\nIngredients:\n- 1 1\/4 ounces tequila\n- 1\/2 ounce triple sec\n- 1\/2 ounce Midori melon liqueur\n- 1\/2 ounce grenadine\n- 2 ounces prepared prepared sweet-and-sour mix\n- 1 cup frozen seeded watermelon, balls\n- 1 cup crushed ice\n- granulated sugar\n\nDirections:\n- Note: Advance preparation requires that you pre-freeze your watermelon; be sure to remove all seeds!\n- Rub rim of margarita glass with some sweet and sour mix and dip in granulated sugar.\n- Process tequila, triple sec, Midori, grenadine, sweet and sour mix, watermelon, and ice in a blender until smooth.\n- Pour into margarita glass.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Cheese Coffee Cake\n\nIngredients:\n- 2 pkg. (8 oz.) cream cheese\n- 3\/4 c. sugar\n- 1 egg, separated\n- 2 cans crescent rolls\n- vanilla\n\nDirections:\n- Spray bottom of 13 x 9-inch pan with Pam cooking spray.\n- Layer pan with 1 can of the crescent rolls.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fresh Corn Soup\n\nIngredients:\n- 1 qt. chicken broth (homemade, canned or bouillon)\n- 2 medium potatoes, peeled and cubed\n- 2 c. fresh or frozen corn\n- 1\/2 c. chopped ham or bacon\n- 1\/2 tsp. sugar\n- salt and pepper to taste\n\nDirections:\n- Cook potatoes and ham or bacon in chicken broth until potatoes are soft.\n- Add corn and sugar; cook about 5 minutes.\n- Season with salt and pepper.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hawaiian Delight\n\nIngredients:\n- 1 box yellow\/lemon cake mix\n- 1 (12 oz.) can mandarin slices\n- 1 small tub Cool Whip\n- 1 can crushed pineapple\n- 1 box instant jello pudding\n\nDirections:\n- Cake:\n- Mix cake as directed on box.\n- Drain the mandarin slices and stir into cake batter.\n- Pour into a 9 x 13-inch cake pan. Bake as directed on box.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Green Bean Casserole\n\nIngredients:\n- 1 can French-style beans\n- 1 can white (Shoe Peg) corn\n- 1 can condensed cream of celery soup\n- 1\/2 c. sour cream\n- 1 medium onion, chopped\n- 1 stack Ritz crackers\n- 1 stick butter or margarine\n\nDirections:\n- Drain the corn and green beans and set aside.\n- Mix the soup, sour cream and onions together.\n- Add the corn and green beans to the soup mixture and put in a 1 1\/2 to 2-quart casserole dish.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cabbage Rolls\n\nIngredients:\n- 2 lb. hamburg\n- 1 1\/2 tsp. salt\n- 1\/2 c. chopped onions\n- 1 c. cooked rice\n- a little catsup\n- 1 large can sauerkraut\n- onion slices\n- 1 qt. tomatoes\n- 2 cans tomato sauce\n\nDirections:\n- Add sauerkraut and onions.\n- Pour the tomatoes and tomato sauce over the top.\n- Bake at 300\u00b0 to 325\u00b0 for 6 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Salad\n\nIngredients:\n- 1 can peach pie filling\n- 1 can chunk pineapple\n- 1 can peaches, chopped\n- 1 can pears, chopped\n- 1 medium jar cherries, chopped\n- 3 c. seedless grapes (any color)\n\nDirections:\n- Drain fruit and mix all ingredients together and refrigerate overnight.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Open House Salad\n\nIngredients:\n- 1 c. mayo or 1\/2 c. mayo and 1\/2 c. Miracle Whip\n- 1\/4 c. apple cider vinegar\n- 2\/3 c. sugar\n- 1\/2 c. milk\n- 2 Tbsp. poppy seed\n- 1 head romaine lettuce\n- 1 red onion, sliced\n- 1 pt. strawberries, cut in half\n\nDirections:\n- Blend first 5 ingredients and refrigerate.\n- Layer ingredients and pour dressing over or toss.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pork Chop Casserole\n\nIngredients:\n- 4 to 6 center cut pork chops\n- 6 medium size potatoes\n- 1 small onion\n- 1 can cream of mushroom soup\n- 3\/4 can water\n- salt and pepper to taste\n\nDirections:\n- Season pork chops and brown on both sides; set aside.\n- Peel potatoes and slice round; put in a 9 x 13 x 2-inch baking dish. Season to taste.\n- Mix can cream of mushroom soup with water and pour over potatoes; put sliced onion over this.\n- Top with browned pork chops.\n- Cover dish with aluminum foil and bake 1 hour at 350\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick Tuna Casserole\n\nIngredients:\n- 1 pkg. macaroni and cheese\n- 1 can cream of mushroom soup\n- 1 (9 oz.) can tuna, drained\n- 1 (10 oz.) can peas, drained\n\nDirections:\n- Prepare macaroni and cheese according to directions. Stir in soup, tuna and peas. Mix well. Heat until bubbly.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Dumplings\n\nIngredients:\n- 1 1\/2 c. sugar or less\n- 1 1\/2 c. water\n- 1\/4 tsp. cinnamon\n- 1\/4 tsp. nutmeg\n- 10 drops red food coloring\n- 3 Tbsp. margarine\n- 2 c. sifted flour\n- 2 tsp. baking powder\n- 1 tsp. salt\n- 2\/3 c. shortening\n- 1\/2 c. milk\n- 6 apples, sliced\n\nDirections:\n- Combine sugar, water, cinnamon, nutmeg and food coloring; bring to boil.\n- Add butter and cool.\n- Sift flour, baking powder and salt; cut into 6-inch squares.\n- Place apples in each square. Sprinkle with sugar, cinnamon and nutmeg; dot with butter.\n- Fold corners to center.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Not So Sweet Pecan Pie\n\nIngredients:\n- 1 c. white syrup\n- 1\/2 c. white sugar\n- 1 Tbsp. flour\n- 2 Tbsp. melted butter\n- 1 tsp. vanilla\n- 1\/8 tsp. salt\n- 2 large eggs\n- 1 1\/2 c. pecans, chopped or broken\n\nDirections:\n- Mix all\n- ingredients together adding pecans last.\n- Pour into unbaked 10-inch\n- pie shell.\n- Bake at 425\u00b0 for 12 minutes, then at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gingerbread\n\nIngredients:\n- 1 c. oil\n- 1 c. sugar\n- 1 c. molasses or sorghum\n- 2 c. flour\n- 1 pinch salt\n- 3 eggs\n- 2 tsp. soda\n- 2 tsp. hot water\n- 2 tsp. ginger\n- 1 tsp. ginger\n- 1 tsp. cinnamon\n- 1 tsp. cloves\n- 1 c. boiling water\n\nDirections:\n- Mix all ingredients.\n- Pour into a 9 x 13-inch pan.\n- Bake at 325\u00b0 for 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chewy Ginger Molasses Cookies\n\nIngredients:\n- 1\/2 cups Butter, Room Temperature\n- 3\/4 cups Granulated Sugar, Plus Extra To Sprinkle On Cookies\n- 1 whole Egg\n- 1\/2 cups Molasses\n- 2 cups All-purpose Flour\n- 2 teaspoons Baking Soda\n- 1 teaspoon Cinnamon\n- 1\/2 teaspoons Salt\n- 1\/2 teaspoons Ginger\n\nDirections:\n- Preheat oven to 350\u00b0F.\n- In a large bowl, cream butter and sugar until light and fluffy. Add in egg and molasses and beat until well-combined.\n- In a second large bowl, sift together flour, baking soda, cinnamon, salt, and ginger. Gradually add to the wet sugar mixture and stir until combined.\n- (I used my hand mixer until the dough became stiff and then I finished mixing by hand.)\n- Drop by rounded tablespoons onto an ungreased baking sheet, placing cookies at least 2-inches apart. Sprinkle granulated sugar over each cookie. Bake 12-15 minutes.\n- Remove to a wire rack and cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Pork\n\nIngredients:\n- 1 bone-in pork shoulder roast (4 to 5 pounds)\n- 1 can (28 ounces) enchilada sauce\n- 1 large green pepper, chopped\n- 1 medium onion, finely chopped\n- 2 garlic cloves, minced\n- 1\/4 cup minced fresh cilantro\n- 1 tablespoon lime juice\n- 1-1\/2 teaspoons grated lime peel\n- Flour tortillas (8 inches), optional\n\nDirections:\n- Cut roast in half; place in a 4- or 5-qt. slow cooker. Top with enchilada sauce, green pepper, onion and garlic. Cover and cook on low for 8-10 hours or until meat is tender.\n- Remove roast; cool slightly. Skim fat from cooking juices. Remove meat from bone; discard bone. Shred pork with two forks and return to slow cooker.\n- Stir in the cilantro, lime juice and lime peel; heat through. Serve with a slotted spoon on tortillas if desired.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roasted Chicken With Fresh Herbs And Garlic \n\nIngredients:\n- 30 g fresh thyme, 1\/2 chopped, 1\/2 left whole\n- 30 g fresh sage, 1\/2 chopped, 1\/2 left whole\n- 15 g fresh flat-leaf parsley, 1\/2 chopped, 1\/2 left whole\n- 1 None chicken (about 1.25kg)\n- 100 ml olive oil\n- 20 cloves garlic, unpeeled\n- 2 sticks celery, finely chopped\n- 1 sprig fresh rosemary\n- None None French bread, to serve\n\nDirections:\n- Preheat the oven to 300\u00b0F. Using kitchen string, tie the whole sprigs of thyme, sage and parsley together into a bunch. Sprinkle the inside of the chicken with salt and place the herbs inside. Tie the legs and wings with kitchen string.\n- To cook the chicken, heat the oil in a Dutch oven and saute the garlic, celery, rosemary and chopped herbs for 1 min. Add the chicken and baste with the herb mixture. Season with salt and black pepper and cover with a lid or aluminum foil. Roast for 2 hours, or until the juices run clear. Serve with French bread.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Martha'S Vegetable Beef Soup\n\nIngredients:\n- 1\/2 pound ground beef\n- 1 (14.5 ounce) can stewed tomatoes\n- 1 (8 ounce) can tomato sauce\n- 2 cups water\n- 1 (10 ounce) package frozen mixed vegetables\n- 1\/4 cup dry onion soup mix\n- 1 teaspoon white sugar\n\nDirections:\n- In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.\n- Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spaghetti Amore\n\nIngredients:\n- 1 lb. ground beef\n- 1\/2 c. onion, chopped\n- 1\/4 c. green pepper, chopped\n- 2 Tbsp. shortening\n- 1 can tomato soup\n- 1 can mushroom soup\n- 1 garlic clove, minced (optional)\n- 1 c. shredded sharp cheese\n- 8 oz. spaghetti\n\nDirections:\n- Lightly brown ground beef, chopped onion and green pepper in shortening; stir occasionally.\n- Add 1 can each of cream of mushroom and tomato soups, 1 soup can water and 1 minced garlic clove; heat.\n- Blend with 1\/2 cup shredded sharp process cheese and 1\/2 pound spaghetti (cooked and drained) in a 3-quart casserole; top with 1\/2 cup more cheese.\n- Bake at 350\u00b0 about 30 minutes or until bubbly.\n- Makes 6 servings.\n- This is delicious served with a spinach salad.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mary'S Baked Beans\n\nIngredients:\n- 2 lbs ground beef, browned\n- 1 lb bacon, cooked and cut up\n- 1 small yellow onion, finely chopped\n- 2\/3 cup brown sugar\n- 2\/3 cup white sugar\n- 1\/2 cup catsup\n- 1\/2 cup barbecue sauce\n- 4 tablespoons molasses\n- 4 tablespoons mustard\n- 2 tablespoons salt\n- 1 tablespoon pepper\n- 1 teaspoon chili powder\n- 3 (15 1\/2 ounce) cans beans, any 3 kinds\n\nDirections:\n- Mix all together and put them in a crock pot.\n- High to cook under 1-2 hours; Low to cook all day!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dressing\n\nIngredients:\n- 1 large potato, grated\n- 1 large onion, chopped\n- 2\/3 to 3\/4 c. loaf bread, minus crust\n- 2 eggs\n- 1 tsp. salt\n- 1\/2 to 1 c. milk\n- 6 stalks celery, chopped\n- 1 pkg. corn bread mix, baked\n- 1 lb. bulk sausage\n- 2 Tbsp. poultry seasoning\n- pepper to taste\n- 1 can chicken or turkey broth\n\nDirections:\n- Crumble breads up; add enough milk to moisten.\n- Add remaining ingredients and saute until onion and celery are tender.\n- Place in big casserole.\n- Bake at 350\u00b0 for 1 to 2 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lasagna Casserole\n\nIngredients:\n- 1 pkg. lasagna noodles\n- 2 cans pizza sauce\n- 12 to 16 oz. Mozzarella cheese\n- 1 lb. ground beef\n- 1\/2 c. chopped onion\n- 1 (6 oz.) can tomato paste\n- 1 tsp. garlic salt\n- 1\/2 tsp. diced leaf oregano\n- cottage cheese\n- Parmesan cheese (optional)\n\nDirections:\n- Cook noodles as directed on package.\n- Drain.\n- Brown beef and onion.\n- Stir in 1 can pizza sauce, tomato paste, garlic salt and oregano. Simmer 10 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate-Peanut Butter Pizza\n\nIngredients:\n- 1\/2 c. margarine\n- 1 egg\n- 1\/2 c. sugar\n- 1\/2 tsp. vanilla\n- 1\/2 c. peanut butter\n- 1 1\/2 c. flour\n- 2 c. mini marshmallows\n- 6 oz. chocolate chips\n- chopped nuts\n\nDirections:\n- Spray a large pizza pan.\n- Mix the first 6 ingredients and bake for 10 minutes at 375\u00b0.\n- Add the remaining ingredients to the partially baked crust.\n- Continue to bake 5 to 8 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Calamari And Shrimp Salad\n\nIngredients:\n- 1 lb calamari, cleaned and cut into tubes\n- 1 lb shrimp, shelled, deveined\n- 1\/2 small onion, sliced thin\n- 1\/2 cup celery, cut on the diagonal\n- 2 lemons\n- olive oil\n- salt\n\nDirections:\n- Boil the Calamari for no more than 30 seconds. Remove from water and place in a bath of cold water to stop the cooking. Do the same for the shrimp. (Or purchase frozen cooked shrimp -defrost in the refrigerator).\n- Place the seafood into a colandar in a bowl to drain, cover with wrap and place in the refrigerator until chilled and well drained.\n- Pat dry the seafood to make sure all excess water is removed. In a serving bowl, add the seafood, sliced onions, and celery. Squeeze the juice of the lemons over the salad. Add olive oil to coat along with some salt. Mix well.\n- Refrigerate, covered, for a few hours to marinate. (I actually make this the night before, which helps to marinate the seafood).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Star-Fruit Chips \n\nIngredients:\n- 2 firm-ripe yellow star fruit (sometimes called carambola;1\/2 lb total)\n- 2 cups sugar\n- 2 cups water\n- an adjustable-blade slicer; a 17- by 11-inch nonstick bakeware liner such as Silpat\n\nDirections:\n- Slice star fruit crosswise with slicer into 1\/16-inch-thick slices.\n- Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Add star fruit, then remove from heat and let stand, uncovered, 15 minutes. Pour star fruit into a sieve set over a bowl and drain 15 minutes. Reserve syrup for\n- .\n- Put oven rack in middle position and preheat oven to 200\u00b0F. Put liner on a large (17- by 11-inch) baking sheet, then arrange star-fruit slices in 1 layer on liner (discard extra along with any broken slices). Bake until dry, 1 to 1 1\/4 hours. Immediately transfer chips to a rack to cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Swedish Gooey Chocolate Cake (Kladdkaka)\n\nIngredients:\n- 1-3\/4 stick Salted Butter\n- 7 ounces, weight Dark Baking Chocolate\n- 4 whole Eggs\n- 1-1\/4 cup Sugar\n- 1\/3 cups All Purpose Or Cake Flour\n- 1\/4 teaspoons Kosher Or Sea Salt\n\nDirections:\n- Preheat oven to 350\u00b0F and grease an 8-inch springform pan.\n- Melt butter in a medium saucepan over low heat. Add chocolate and stir to combine until chocolate and butter are melted together.\n- Take pan off heat (turn heat off) and stir in eggs, sugar, flour, and salt. Stir quickly to prevent the eggs from scrambling.\n- Pour batter into springform pan and bake for 20-25 minutes until cake is bubbly on top but still jiggly at the center. Let cake cool completely in the pan.\n- Before slicing, remove the edge of the springform and cut slices directly from the pan. Enjoy!\n- Recipe adapted from Food52.com","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roast Pork Soup\n\nIngredients:\n- 3 cups cubed cooked pork roast\n- 2 medium potatoes, peeled and chopped\n- 1 large onion, chopped\n- 1 can (15 ounces) navy beans, rinsed and drained\n- 1 can (14-1\/2 ounces) Italian diced tomatoes, undrained\n- 4 cups water\n- 1\/2 cup unsweetened apple juice\n- 1\/2 teaspoon salt\n- 1\/2 teaspoon pepper\n- Minced fresh basil\n\nDirections:\n- In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, 45 minutes. Sprinkle with basil.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mama'S Tea Cakes\n\nIngredients:\n- 2 sticks margarine\n- 2 c. sugar\n- 1 egg\n- 3 c. plain flour\n- 1\/2 tsp. baking powder\n- 1 tsp. of your favorite flavoring\n\nDirections:\n- Mix\n- all\n- ingredients.\n- Cover and refrigerate overnight. Roll in small balls and pat thin on cookie sheet.\n- Bake at 350\u00b0 until browned.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ground Beef Vegetable Casserole\n\nIngredients:\n- 1 pound ground beef\n- onion 1 sm., sliced\n- 2 cups celery chopped\n- 2 cups macaroni cooked\n- 1 can cream style corn\n- 1 can vegetable soup\n- 1 can tomato soup\n\nDirections:\n- Mix all ingredients, put into buttered casserole dish.\n- Bake at 350 degrees for 35 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet and Spicy Bacon Chicken Sandwiches\n\nIngredients:\n- 4 boneless chicken breasts, cut horizontally\n- garlic salt\n- ground black pepper\n- 4 slices havarti cheese\n- 4 tablespoons mayonnaise\n- 4 tablespoons pepper jelly\n- 8 slices bacon, cooked\n- 2 cups baby arugula\n\nDirections:\n- Heat grill to medium high.\n- Pound chicken to create thin cutlets about 1\/4\" thick.\n- Season with garlic salt and black pepper and grill until cooked through (4-6 minutes).\n- Place a slice of Havarti cheese on top of each cutlet during the last minute of grilling to melt.\n- Spread bun or toast with mayonnaise and pepper jelly.\n- Fill with chicken, bacon and arugula.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Basil Lemon Tea\n\nIngredients:\n- 1 bunch fresh basil\n- water\n- 1 lemon\n- honey\n\nDirections:\n- Boil gently basil for about 15 minutes. If needed add water.\n- Strain the basil liquid into a glass and add water to fill glass.\n- Squeeze a lemon into the glass and add honey to taste. Enjoy hot or iced","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Broccoli\n\nIngredients:\n- 1 (10 oz.) pkg. frozen chopped broccoli\n- 4 c. cooked, chopped chicken\n- 1 (10 3\/4 oz.) can condensed cream of chicken soup\n- 1\/2 c. low-fat mayonnaise\n- 1 (4 oz.) can mushroom stems and pieces, drained\n- 1\/4 tsp. curry powder\n- 3\/4 c. grated Parmesan cheese\n\nDirections:\n- Cook broccoli in boiling water according to package directions.\n- Drain broccoli and spread it in a 13 x 9 x 2-inch baking dish.\n- Mix chicken, soup, mayonnaise, mushrooms, curry powder and 1\/2 cup Parmesan cheese in a medium bowl.\n- Spread chicken mixture over broccoli.\n- Sprinkle 1\/4 cup Parmesan cheese over top.\n- Cover dish with foil and bake in a preheated 350\u00b0 oven for 40 minutes.\n- Remove foil and stir; bake 10 to 20 minutes more. Can be frozen and served later.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"A Taste Of Thanksgiving\n\nIngredients:\n- 16 oz. frozen egg noodles\n- 2 c. cooked turkey, diced\n- 2 oz. pimento, chopped\n- 10 oz. pkg. frozen peas and carrots\n- 1 can cream of mushroom soup\n- 1\/2 c. milk\n- 1 c. water\n- 3 c. shredded Cheddar cheese\n\nDirections:\n- Cook noodles in boiling water for 20 minutes.\n- Drain.\n- Combine noodles, turkey, pimento and peas and carrots in large mixing bowl.\n- In saucepan, combine soup, milk, water and cheese.\n- Heat to boiling point, stirring frequently to prevent scorching.\n- Pour cheese sauce over other ingredients and mix.\n- Place entire noodle mixture into 9 x 13-inch baking dish.\n- Bake at 375\u00b0 for 30 minutes.\n- Makes 8 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Milk Shake (Batido De Banana)\n\nIngredients:\n- 2 bananas, ripe\n- 4 cups milk\n- 1\/4 cup sugar (to taste)\n- 1 pinch ground cinnamon\n\nDirections:\n- Place all ingredients in a blender.\n- Cover and blend on low speed about 1 minutes or until smooth.\n- Pour into 4 or 6 glasses and serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Citrus Crusted Tuna\n\nIngredients:\n- 4 tuna steaks (1 Inch Thick)\n- olive oil\n- salt\n- pepper\n- 12 cup grated horseradish\n- 2 tablespoons orange zest (blanched)\n- 2 tablespoons lime zest (blanched)\n- 2 tablespoons orange juice\n- creole mustard\n\nDirections:\n- Season tuna with salt and pepper.\n- In a small bowl, combine the horseradish, citrus zest, juice, and season with salt and pepper, and set aside.\n- Brush one side of the tuna with Creole mustard.\n- Press crust into mustard.\n- Heat oil in a large saute pan.\n- Add the tuna, crust side down, and sear until golden brown, about 3 minutes.\n- Turn over and sear until medium rare, another 2 to 3 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Savory Herb Mayonnaise \n\nIngredients:\n- 1\/2 cup mayonnaise\n- 1 T Italian Parsley, chopped\n- 2 or 3 green onions, chopped\n- 1 1 t Dijon mustard\n- pinch of salt and fresh ground blk pepper\n\nDirections:\n- Process until blended and creamy. Store in refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Pizzaiola\n\nIngredients:\n- 2 lb. chicken breasts and thighs\n- 4 large baking potatoes, quartered\n- 1 large onion, sliced\n- 1 can peas, drained\n- 4 Tbsp. Parmesan cheese\n- 1 can mushrooms, drained\n- 1 large can plum tomatoes\n- 4 Tbsp. olive oil\n- 1 tsp. oregano\n- salt and pepper\n\nDirections:\n- Arrange chicken, potatoes, peas, onion and mushrooms in a roasting pan.\n- Pour tomatoes over top.\n- Add salt, pepper, olive oil and cheese.\n- Bake in a preheated oven at 375\u00b0 for 1 hour and 15 minutes.\n- Serves 4.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fiery Wings\n\nIngredients:\n- 1\/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02\/07\n- 1\/4 cup light corn syrup\n- 1 Tbsp. hot pepper sauce\n- 3 lb. chicken wings, split at joints, tips removed\n- 1\/2 tsp. garlic salt\n\nDirections:\n- Heat oven to 400F.\n- Mix first 3 ingredients until blended.\n- Place wings in single layer on rack in shallow pan; sprinkle with garlic salt.\n- Bake 50 min.\n- to 1 hour or until wings are done, brushing frequently with dressing mixture after 40 min.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Casserole\n\nIngredients:\n- 1 lb boneless skinless chicken breast\n- 10 34 ounces cream of mushroom soup\n- 10 ounces Rotel Tomatoes, your choice of heat\n- 4 ounces mexican cheese\n- 34 cup sour cream\n- 12 teaspoon ground cumin\n- 8 ounces baked corn tortilla chips\n- 12 teaspoon chili powder\n\nDirections:\n- Drain tomatoes.\n- Cook and dice chicken breasts.\n- crush Tortilla chips until there is one cup crushed.\n- preheat oven to 375.\n- coat 9X13 pan with nonstick cooking spray.\n- Mix diced chicken with next 5 ingredients.\n- Pour into pan, top with chips.\n- Sprinkle with chili powder on top.\n- Bake for about 25 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Donna'S Chocolate Logs\n\nIngredients:\n- 1 bag colored marshmallows\n- 12 oz. chocolate chips\n- 1 bag coconut\n- 1 c. nuts\n- 1 stick margarine\n\nDirections:\n- Melt chocolate and margarine.\n- Let it cool well.\n- Add marshmallows and nuts and mix well.\n- Tear off 3 pieces of aluminum foil.\n- Divide chocolate into 3 parts and spread on foil.\n- Roll it up; sprinkle coconut on candy as you roll them up.\n- Refrigerate overnight.\n- Cut in slices.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mandarin Orange Cake\n\nIngredients:\n- 1 yellow cake mix\n- 1 can mandarin oranges (not drained)\n- 4 eggs\n- 1\/2 c. oil\n- 1 box vanilla pudding\n- 1 (8 oz.) Cool Whip\n- 1 can crushed pineapple (not drained)\n\nDirections:\n- Preheat\n- oven\n- to 350\u00b0.\n- Grease 3 round cake pans.\n- Mix all ingredients in a large bowl 2 minutes.\n- Divide batter into 3 pans.\n- Bake\n- 20\n- to 25 minutes.\n- Cool completely and frost. Refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Low-Fat Turkey Tid-Bit Wraps \n\nIngredients:\n- 4 whole grain tortillas\n- 4-8 slices lean turkey breast meat(sliced thinly)\n- 20-24 baby spinach leaves(organic)\n- 1\/2 cup low-fat or non-fat mozzerella cheese (grated)or other low-fat cheese can be subsituted\n- 1 cup apple (grated)granny smith, fuji, or gala\n- 1\/4 cup real maple syrup or honey\n- 1 Tablespoon lemon juice (fresh)\n\nDirections:\n- Lay out 4 whole grain tortillas. Divide and arrange turkey slices over one half of each of the tortillas. Over the turkey slices evenly layer with 6 -8 baby spinach leaves on each of the tortillas. Divide and sprinkle cheese over spinach leaves, then sprinkle grated apple over the cheese. In a small bowl combine the maple syrup and lemon juice. Drizzle over the grated apple on each of the tortillas. Wrap the tortillas up like a burritos and enjoy! Serve with almonds or walnuts and baby carrots.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"\"Snackin\" Lemon Cake\n\nIngredients:\n- 1 pkg. yellow cake mix\n- 1 (3 oz.) pkg. lemon jello\n- 3\/4 c. oil\n- 3\/4 c. water\n- 4 eggs\n- 1 3\/4 c. confectioners sugar\n- 4 Tbsp. lemon juice\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Grease and flour 9 x 13-inch pan. Blend first 5 ingredients and beat for 2 minutes at medium speed. Pour into pan and bake for 35 minutes.\n- Cool for 5 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp Scampi With Tomato\n\nIngredients:\n- 2 tablespoons olive oil\n- 1 1\/4 lbs large shrimp, peel and deveined\n- 3 garlic cloves, minced\n- 1\/2 cup halved cherry tomatoes (or 2 Tbs slivered sun dried tomatoes)\n- 1\/2 cup dry vermouth or 1\/2 cup dry white wine\n- 1 tablespoon butter\n- salt and pepper\n\nDirections:\n- Heat the olive oil in a large skillet over medium high heat add shrimp and brown for 1-2 minutes. Add garlic and tomatoes stir a few seconds then add vermouth. Cool until liquid is reduced and shrimp are cooked through 2-3 minutes longer.\n- Add Butter and salt and pepper to taste, swirling pan to melt butter.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Taco Salad I\n\nIngredients:\n- lettuce\n- onion\n- bite sized tomato pieces\n- Mexican chili beans\n- grated Cheddar\n- Seven Seas creamy Italian\n- Doritos taco chips, crushed\n\nDirections:\n- Layer the ingredients in a large bowl.\n- Place in refrigerator until ready to serve.\n- Toss ingredients just before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Slow Cooker Baked Beans\n\nIngredients:\n- 8 cans (15 0z. Can) Baked Beans\n- 1\/2 cups Chopped Onion\n- 1\/2 cups Maple Syrup\n- 4 teaspoons Dry Mustard\n- 10 slices Cooked And Crumbled Bacon\n\nDirections:\n- Combine all the ingredients in your slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"\" Thicker Than Pea Soup\" Pea Soup\n\nIngredients:\n- 1 lb split peas (yellow or green)\n- 6 cups water\n- 2 carrots, chopped\n- 2 onions, chopped\n- 2 large potatoes, chopped\n- 2 cups turnips, chopped (rutabaga may be substituted)\n- 4 teaspoons salt\n- pepper\n\nDirections:\n- Throw all the ingredients into a large pot, bring to a boil, then simmer for about 2 hours, or until the peas have completely softened.\n- Make sure you stir this frequently as it will have a tendency to stick to the pot.\n- Add more water if gets too thick.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sourdough Biscuits\n\nIngredients:\n- 2 1\/2 c. sourdough starter\n- 1 1\/2 tsp. baking powder\n- 1 Tbsp. plus 1 tsp. sugar\n- 1 cube butter\n- 1 tsp. salt\n- 3\/4 tsp. soda\n- 1 1\/2 c. flour\n\nDirections:\n- Mix together all ingredients except butter.\n- Shape biscuits. Roll each one in melted butter as you place it in a 12 to 15-inch cast-iron skillet.\n- Put skillet of biscuits in cold oven.\n- Turn on to 375\u00b0; cook for 45 minutes.\n- When done, turn out of skillet and wrap in dish towel to steam.\n- When cool, they may be packaged if not eaten right away.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Curry Vegetable Dip\n\nIngredients:\n- 1 c. mayonnaise\n- 1 c. sour cream\n- 1 Tbsp. vinegar\n- 1 Tbsp. chopped onion\n- 1 tsp. garlic salt\n- 1 tsp. curry powder\n- 1 tsp. horseradish\n\nDirections:\n- Mix all ingredients together and chill.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pickled Beans\n\nIngredients:\n- 1 can kidney beans, undrained\n- 1 can drained green beans\n- 1 can drained yellow beans\n- 2\/3 c. sugar\n- 1\/3 c. oil\n- 3\/4 c. vinegar\n- 1 chopped green pepper\n- 1 chopped onion\n- salt and pepper to taste\n\nDirections:\n- Combine all ingredients.\n- Make a day ahead.\n- Will last up to 2 weeks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crunch Top Potatoes\n\nIngredients:\n- 1\/3 c. margarine\n- 4 large potatoes\n- 3\/4 c. crushed cornflakes\n- 1 1\/2 c. shredded cheese\n- 2 tsp. seasoned salt\n- 1 1\/2 tsp. paprika\n\nDirections:\n- Melt margarine in a 10 x 15-inch cookie sheet in a 375\u00b0 oven. Cut potatoes into 1\/2-inch pieces and place in a single layer. Turn once.\n- Mix rest of ingredients and sprinkle over potatoes. Bake 35 to 40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bacon and Cream Cheese Rollups\n\nIngredients:\n- 1 lb bacon\n- 1 (8 ounce) package cream cheese\n- 2 eggs\n- 4 tablespoons milk\n- 6 -7 pieces good white bread\n- toothpick\n\nDirections:\n- Precook bacon until just starting to turn brown (you don't want to crisp).\n- Mix egg bath (eggs and milk)\n- Remove crust from bread and spread with cream cheese.\n- Slice bread into thirds.\n- Dip the bread into the egg bath.\n- Roll bacon around bread and secure with tooth pick.\n- Place on cookie sheet treated with Pam.\n- Heat in 350 oven for about 20 minutes or until golden brown, turning once.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brown Stew Fish\n\nIngredients:\n- 1 whole red snapper\n- 1\/2 onion, cut into rings\n- 1 scotch bonnet pepper, left whole\n- 1 sprig thyme\n- 1\/2 cup water\n- 1\/4 cup olive oil\n- 3 tablespoons fish sauce\n- 1 tomatoes, diced\n- salt, to taste\n- pepper, to taste\n\nDirections:\n- Heat a deep-fryer to 350 degrees F.\n- Deep-fry the whole snapper until lightly brown, approxmately 4 minutes.\n- Saute the onion, pepper, thyme, 1\/2 c water and 1\/4 c of oil in a large saute pan, for about 2 minutes. Add the fish sauce and the fried fish. Simmer for 5 minutes, then add the tomato, and let simmer for 1 minute. Season with salt and pepper , to taste, and place on a serving platter.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegetable Casserole\n\nIngredients:\n- 2 cans mixed vegetables (I prefer Del Monte)\n- 1 can sliced water chestnuts\n- 1 medium onion, chopped\n- 1 c. shredded cheese (I use sharp)\n- 1 c. mayonnaise\n- 1\/2 to 1 pkg. Pepperidge Farm stuffing\n- 1 stick margarine\n\nDirections:\n- Melt margarine and mix with stuffing.\n- Set aside.\n- Drain vegetables and chestnuts, reserving liquid.\n- Mix vegetables, chestnuts, onion, mayonnaise and cheese.\n- Add liquid as needed, approximately 1\/2 cup.\n- Pour in a 13 x 9-inch casserole dish. Cover with stuffing.\n- Bake at 350\u00b0 until brown, about 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Squash Casserole\n\nIngredients:\n- 2 lb. yellow squash, sliced\n- 1 can cream of mushroom soup (undiluted)\n- 1 c. sour cream\n- 2 c. Pepperidge Farm dressing\n- 1 stick melted butter\n- 1 onion, grated or finely chopped\n- salt and pepper to taste\n\nDirections:\n- Cook and drain squash.\n- Add salt and pepper to taste.\n- Mix sour cream, soup and onion in a small bowl.\n- In another bowl, pour melted butter over dressing; mix well.\n- Alternate layers (2) of squash, soup and dressing in casserole dish.\n- Bake at 375\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fajita Supremo \n\nIngredients:\n- two or three skirt steaks\n- one or two bottles of dos equis\n- or other Mexican dark beer\n- Large onion, sliced\n- 6 cloves garlic smashed\n- bunch of cilantro rough chopped\n- 4 limes squeezed over meat\n- Put steaks in large glass dish, pour beer over, squeeze limes over, sprinkle cilantro over toss to coat\n- place onion slices and garlic under, between and over steaks\n- Place in refrigerator overnight.\n\nDirections:\n- When grill or charcoal is very hot, dry steaks, place on hot grill for two minutes per side for rare.\n- \n- Add onion slices at same time for same length of time as steak.\n- \n- Remove from grill, slice on diagonal and serve with hot flour tortillas, chopped tomatoes, limes, jalapenos, quacamole, cold beer and salsa. Fantastico","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chili Beef\n\nIngredients:\n- 3 c. cooked rice\n- 1 c. sliced beef (round steak)\n- 1\/2 c. young baby corn\n- 1\/2 c. chopped bell pepper\n- 1 Tbsp. chopped hot pepper\n- 1\/2 c. mushrooms\n- 1 medium onion, sliced\n- 2 Tbsp. soy sauce\n- 2 Tbsp. oyster sauce\n- 1 Tbsp. flour\n- 1 Tbsp. brown sugar\n- 1 Tbsp. ginger (pounded)\n- 1\/2 tsp. garlic powder\n- 1\/2 c. water or beef broth\n- 1\/4 c. vegetable oil\n\nDirections:\n- Chop all of the vegetables, wash and drain.\n- Slice beef with a sharp knife into thin slices.\n- Combine meat, pounded ginger, brown sugar, soy sauce, garlic powder and flour.\n- Marinate for 1 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Dip\n\nIngredients:\n- 2 c. pineapple juice\n- 2 Tbsp. Clear Jell\n- 9 oz. Cool Whip\n- 1\/2 c. sugar\n- 8 oz. cream cheese\n\nDirections:\n- Cook pineapple juice, sugar and Clear Jell until thick. When cooled, add cream cheese and Cool Whip.\n- Mix together until creamy.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blue Cheese, Apple And Spinach Pizza\n\nIngredients:\n- 1 (7 ounce) can refrigerated breadstick dough\n- 2 cups loosely packed spinach leaves\n- 2 medium rome apples, thinly sliced\n- 1 cup crumbled blue cheese\n\nDirections:\n- Coil breadstick dough into a spiral.\n- Flatten to a 12-inch circle.\n- Place on a greased 12-inch pizza pan.\n- Arrange spinach, then apple, then cheese over dough.\n- Bake at 450 degrees F for 15 minutes or until crust is golden.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Candied Sweet Potatoes\n\nIngredients:\n- 10 medium cooked sweet potatoes\n- 1 tsp. salt\n- 1 1\/2 c. light corn syrup\n- 1\/2 c. melted butter (or margarine)\n- 1\/2 c. chopped pecans\n- 20 large marshmallows\n\nDirections:\n- Peel potatoes; slice in thirds and arrange in a lightly greased\n- 13\n- x\n- 9\n- x\n- 2-inch baking dish.\n- Sprinkle with salt. Pour\n- corn\tsyrup and butter evenly over potatoes and sprinkle with\n- pecans.\n- Bake at 350\u00b0 for 25 minutes.\n- Arrange marshmallows over\n- potatoes.\n- Bake\n- an additional 10 or 12 minutes or until marshmallows are lightly browned.\n- Yields 10 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hearty Vegetable Soup\n\nIngredients:\n- 2 teaspoons olive oil\n- 1 medium onion, chopped\n- 12 cup green pepper, chopped\n- 2 -3 garlic cloves, minced\n- 1 cup canned corn, drained\n- 4 cups vegetable stock\n- 1 cup canned black beans, drained, rinsed\n- 3 tablespoons brown rice\n- 1 teaspoon chili sauce\n- 1 cup tomatoes, chopped\n- 2 12 teaspoons cornstarch\n- 12 teaspoon paprika\n- 12 teaspoon cumin\n- salt and pepper\n\nDirections:\n- Heat olive oil, onion, green pepper, and garlic in a stock pot on medium heat.\n- Stir until onions are transparent.\n- Stir in corn and cook for about 5 minutes.\n- Stir in vegetable stock, black beans, rice, and chili sauce.\n- Bring to a boil, then reduce to a simmer for about 15 minutes.\n- Add tomatoes and cornstarch (dissolved in 1 Tablespoon water) and salt and pepper.\n- Simmer until thickened and rice is cooked (about 20 to 25 minutes).\n- Serve soup garnished with tortilla chips, sour cream, or cilantro or parsley.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cream Cheese Dip\n\nIngredients:\n- 2 (8 oz.) pkg. cream cheese\n- 1 (8 oz.) can crushed pineapple, drained\n- 1\/4 c. onion, finely chopped\n- 1\/4 c. bell pepper, finely chopped\n- 2 c. chopped pecans\n- 1 tsp. seasoned salt\n\nDirections:\n- Mix all ingredients together and shape into a ball.\n- Roll in chopped pecans to cover ball.\n- Great for parties!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Quiche\n\nIngredients:\n- 3 to 4 c. frozen hash browns, thawed\n- 5 Tbsp. butter, melted\n- 1 c. diced ham, cooked\n- 1\/4 c. diced green pepper\n- 1\/4 c. diced onion\n- 1 c. cheese, shredded\n- 2 eggs, beaten\n- 1\/2 c. milk\n- 1\/4 tsp. salt\n- pepper to taste\n\nDirections:\n- Press excess moisture from potatoes and place in greased deep dish pie pan.\n- Pour melted butter over and bake 30 to 45 minutes at 425\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"44 Calorie A Cup Of Salad\n\nIngredients:\n- 1 head cauliflower\n- 1 bunch broccoli\n- 3\/4 celery, cut up\n- 1 small onion\n- 1 small pkg. frozen peas\n- 4 carrots, cut up\n- dressing (creamy cucumber)\n\nDirections:\n- Mix all ingredients.\n- Cover and refrigerate.\n- Ranch Free dressing is also good.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Polenta With Wild Mushrooms\n\nIngredients:\n- 1 cup quick-cooking polenta\n- 4 cups low-sodium chicken stock or broth\n- 1 cup grated Parmigiano Reggiano\n- Salt and freshly ground black pepper to taste\n- 1 tablespoon olive oil\n- 1 pound assorted cultivated wild mushrooms (portobello, cremini, shiitake, chanterelle, etc.), washed, trimmed and sliced\n- 1 tablespoon chopped fresh thyme or 1 teaspoon dried\n\nDirections:\n- Stir the polenta thoroughly into one cup of stock.\n- Bring the rest of the stock to a boil, reduce heat to simmer and slowly add the polenta, stirring.\n- Cook until mixture thickens, a couple of minutes.\n- Stir in the cheese.\n- Season with salt and pepper.\n- Keep warm.\n- Heat the oil in a nonstick pan until it is very hot.\n- Reduce the heat to medium high, and saute the mushrooms with the thyme until the mushrooms release their juices and the juices begin to evaporate.\n- Season with salt and pepper.\n- Spoon the mushrooms over the top of the polenta, and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Chicken And Rice Casserole\n\nIngredients:\n- 1 c. uncooked rice\n- 1 can cream of chicken soup\n- 1 pkg. dry onion soup mix\n- 1 Tbsp. lemon juice\n- 1 fryer chicken, cut up\n- 2 1\/4 c. warm water\n- salt and pepper\n\nDirections:\n- Grease large baking dish; put in rice, cream of chicken soup, water, lemon juice and onion soup mix.\n- Lay chicken pieces over mixture, then salt and pepper.\n- Bake, uncovered, in 350\u00b0 oven for 1 1\/2 to 2 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Turnovers\n\nIngredients:\n- 1 cup diced cooked chicken breast\n- 1 cup shredded reduced-fat cheddar cheese\n- 1\/4 cup chopped celery\n- 1 tablespoon finely chopped onion\n- 1\/4 teaspoon salt\n- 1\/4 teaspoon pepper\n- 1 tube (8 ounces) refrigerated reduced-fat crescent rolls\n\nDirections:\n- In a small bowl, combine the chicken, cheese, celery, onion, salt and pepper. Separate crescent dough into eight triangles; top each with chicken mixture. Fold dough over and seal edges.\n- Place on an ungreased\n- . Bake at 375\u00b0 for 13-17 minutes or until golden brown. Serve warm.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sugar Cookies\n\nIngredients:\n- 1 c. Crisco\n- 1 c. sugar\n- 2 eggs\n- 1 tsp. vanilla\n- 2 c. self-rising flour\n\nDirections:\n- Cream Crisco and sugar.\n- Add eggs and vanilla.\n- Mix.\n- Add flour.\n- Mix well.\n- Drop on greased cookie sheet.\n- Press down with fork dipped in water.\n- Bake at 325\u00b0 or 350\u00b0 until brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn Flake Candy\n\nIngredients:\n- 1 c. white Karo syrup\n- 1 c. sugar\n- 1 (12 oz.) jar crunchy peanut butter\n- 6 c. corn flakes\n\nDirections:\n- Mix syrup, sugar and peanut butter.\n- Cook over medium heat to a bubbling boil.\n- Add corn flakes.\n- Spoon drop onto wax paper.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coffee Meringue Torte\n\nIngredients:\n- 6 egg whites, at room temperature\n- 1\/4 tsp. cream of tartar\n- 1 c. sugar\n- 1 tsp. almond extract\n- 1\/4 tsp. allspice\n- 1\/4 tsp. ground mace\n- coffee butter cream\n\nDirections:\n- Beat egg whites in a bowl until foamy.\n- Add cream of tartar. Beat until stiff peaks form.\n- Add sugar gradually, beating well after each addition.\n- Add flavorings.\n- Beat for 2 more minutes. Cut four 8-inch circles from parchment.\n- Pipe meringue into 4 equal circles; spread evenly with spatula.\n- Place on baking sheets.\n- Bake at 250\u00b0 for 1 hour and 15 minutes.\n- Cool.\n- Remove parchment.\n- Spread coffee butter cream between layers.\n- Garnish top and side with whipped cream and dusting of cocoa over top. Serve within 2 hours.\n- Serves 16.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Breast Supreme\n\nIngredients:\n- 4 boneless chicken breasts\n- 1\/2 c. sour cream\n- 1 Tbsp. chicken bouillon\n- 1\/4 tsp. paprika\n- 1\/4 tsp. sage\n- 1\/4 tsp. rosemary\n- 1\/4 tsp. thyme\n- 1 tsp. garlic powder or minced garlic\n- fresh ground pepper to taste\n- 1\/2 c. Ritz cracker crumbs (fresh)\n\nDirections:\n- Whisk sour cream, chicken bouillon, paprika, sage, rosemary, thyme, garlic and pepper.\n- Coat chicken in mixture, then roll in cracker crumbs.\n- Bake in baking dish sprayed with nonstick spray at 350\u00b0 until chicken is done.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chive And Onion Cream Cheese\n\nIngredients:\n- 8 ounces cream cheese, softened\n- 4 tablespoons feta cheese, crumbled (optional)\n- 1 teaspoon onion powder (more or less to taste)\n- 4 tablespoons red onions, minced\n- 2 tablespoons fresh chives, minced (more to taste)\n\nDirections:\n- In a medium bowl with a hand mixer cream together cream cheese, feta cheese and onion powder until well mixed.\n- Beat in red onion and chives until mixed.\n- Good served immediately but will develop more flavor upon sitting.\n- Serve spread on a flour tortilla for a spiral recipe or as a cracker spread or vegetable dip.\n- Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spa Water (Citrus Cucumber)\n\nIngredients:\n- 1 large lemon, sliced\n- 1 large lime, sliced\n- 1 large orange, sliced\n- 1 large cucumber, sliced\n- 12 gallon water, cold\n\nDirections:\n- Place all the sliced fruits and the cucumber in a large glass pitcher; Add water.\n- Refrigerate for two hours to allow flavors to infuse.\n- Serve in glasses over ice.\n- Best if served the day it is made.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Cream Pie\n\nIngredients:\n- 1 cooled baked pie shell\n- 3\/4 c. sugar\n- 1\/4 tsp. salt\n- 8 Tbsp. flour\n- 2 egg yolks, beaten\n- 2 1\/4 c. hot milk\n- 1 tsp. vanilla\n- sliced bananas\n\nDirections:\n- Mix sugar, salt and flour in top of double boiler.\n- Add milk and stir slowly into flour mixture. Cook over boiling water until thick (15 to 20 minutes), stir to prevent lumping.\n- Pat 1\/2 thickened mixture into beaten egg yolks, then combine in double boiler and cook 1 to 2 more minutes.\n- Blend in vanilla.\n- Cool, fold in bananas or place in bottom of crust.\n- Pour into cooled pie crust.\n- Top with whipped cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Pumpkin Pie\n\nIngredients:\n- 1 can (30 oz.) Libby's Easy Pumpkin Pie Mix\n- 1 can (5 fl. oz.) Carnation Fat Free Evaporated Milk\n- 2 large eggs, beaten\n- 1 unbaked 9-inch deep dish pie shell\n\nDirections:\n- Preheat oven to 425F\n- Mix pie mix, evaporated milk, and eggs in large bowl\n- Pour into pie shell\n- Bake for 15 minutes\n- Reduce temperature to 350F and bake for an additional 50-60 minutes\n- Cool on wire rack for 2 hours","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegetable Casserole\n\nIngredients:\n- 2 cans Veg-All, drained\n- 1 can water chestnuts, chopped\n- 1 c. mayonnaise\n- 1 c. shredded cheese\n- 1 pkg. herbed stuffing mix\n- salt and pepper to taste\n- butter\n\nDirections:\n- Mix all ingredients\n- except\n- stuffing\n- mix\n- and\n- butter. Pour in greased casserole dish.\n- Top\n- with stuffing mix and dot with butter.\n- Bake at 350\u00b0 for 25 to 30 minutes until browned.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Batter-Fried Mushrooms\n\nIngredients:\n- 2 cups all purpose flour\n- 1 tablespoon salt\n- 1 teaspoon garlic powder\n- 1 teaspoon baking powder\n- 1 cup beer\n- oil for deep frying\n- 36 mushrooms mediums, whole, up to 48 and can be large\n\nDirections:\n- ** \"A superb way to start a meal.\"\n- Combine flour, salt, garlic powder, and baking powder in med bowl.\n- Add beer and whisk until smooth.\n- Cover and chill 30 minutes.\n- Whisk again, let stand in refrigerator until ready to use.\n- Batter can be prepared 1 day ahead if desired.\n- Heat oil to 375 F. Holding stem, dip each mushroom into batter, covering cap completely.\n- Fry in batches until golden brown.\n- Allow oil to return to 375 F before adding next batch.\n- Drain.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick Hamburger Casserole\n\nIngredients:\n- 2 lb. ground meat\n- 2 cans pork and beans\n- 1\/2 to 1 c. brown sugar (adjust to taste)\n- 1 medium onion, chopped\n- 1 to 2 Tbsp. prepared mustard (adjust to taste)\n\nDirections:\n- Brown meat and onion in skillet; drain.\n- Add pork and beans, brown sugar and mustard to meat.\n- Mix well, place in microwave-safe dish.\n- Microwave on High until bubbly.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carrot Zucchini Muffins\n\nIngredients:\n- 1 package carrot cake mix (regular size)\n- 1\/2 cup applesauce\n- 1\/4 cup vegetable oil\n- 1 large egg, room temperature\n- 1-1\/2 cups shredded zucchini\n- 1\/2 cup raisins\n- 1\/2 cup chopped pecans\n\nDirections:\n- In a large bowl, combine cake mix, applesauce, oil and egg for 30 seconds; beat on low speed 30 seconds. Beat on medium for 2 minutes. Stir in zucchini, raisins and pecans.\n- Fill greased or paper-lined muffin cups three-fourths full. Bake at 350\u00b0 until a toothpick comes out clean, 25-30 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Cheesy Turkey Loaf\n\nIngredients:\n- 1 lightly beaten egg or 2 egg whites\n- 1\/2 c. skim milk\n- 1 lb. ground turkey\n- salt or garlic salt to taste\n- 3\/4 c. rolled oats\n- 1 small onion, peeled and finely chopped\n- 1\/2 c. shredded extra sharp American or Cheddar cheese\n- 3 Tbsp. catsup\n\nDirections:\n- Combine ingredients except catsup.\n- Mix lightly and place in a nonstick loaf pan.\n- Spread top with catsup.\n- Bake in a preheated oven at 350\u00b0 for 1 hour.\n- Yields 6 servings; 221 calories per serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Classic Waldorf Salad\n\nIngredients:\n- 1-1\/4 gal. Red apples, chopped\n- 4-1\/2 cups celery, chopped\n- 4-1\/2 cups seedless red grapes, halved\n- 3 cups chopped pecans, toasted\n- 4-1\/2 cups KRAFT Extra Heavy Mayonnaise or KRAFT MAYO Light Mayonnaise\n- 2-1\/4 cups milk\n- 3 Tbsp. lemon juice\n- 3 Tbsp. dried tarragon leaves\n\nDirections:\n- Toss apples, celery, grapes and pecans in large bowl.\n- Mix mayonnaise, milk, lemon juice and tarragon; mix well.\n- Add to apple mixture; toss to coat.\n- Cover.\n- Refrigerate at least 1 hour for flavors to blend.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sour Cream Rhubarb Crumb Pie\n\nIngredients:\n- 1 10 inch pie pastry\n- Filling\n- 4 cups fresh rhubarb, cubed\n- 1 1\/2 cups granulated sugar\n- 1\/3 cup all-purpose flour\n- 1 cup sour cream\n- Crumb Topping\n- 1\/2 cup all-purpose flour\n- 1\/2 cup brown sugar\n- 1\/4 cup soft butter\n\nDirections:\n- Preheat oven to 450F degrees.\n- Arrange rhubarb in unbaked pie shell.\n- Mix together granulated sugar and 1\/3 cup flour.\n- Stir in sour cream and pour evenly over rhubarb.\n- Combine crumb ingredients and sprinkle over filling.\n- Bake at 450 degrees for 15 minutes, then reduce temperature to 350F degrees and bake an additional 30 minutes or until fruit is tender, filling is set and crumbs are golden brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oven-Baked Chicken With Mushrooms\n\nIngredients:\n- 1 (3 lb.) chicken\n- 8 slices bacon\n- 1\/2 lb. fresh mushrooms, chopped\n- pepper to taste\n- 1\/2 c. butter\n- 1\/2 tsp. salt\n- 1\/4 c. flour\n- 3\/4 c. basic chicken stock\n- 1\/4 c. dry white wine\n- 1\/2 c. whipping cream\n\nDirections:\n- Preheat oven to 400\u00b0.\n- Skin the chicken; cut into 2 legs, 2 thighs, and 4 breast pieces.\n- Lay each piece of chicken on a bacon slice; sprinkle half the mushrooms over the chicken.\n- Season each portion with pepper.\n- Roll bacon around chicken; secure with toothpicks.\n- Grease a shallow baking dish with 1\/4 cup butter. Place the bacon-wrapped chicken portions in the baking dish; dot with small pieces of remaining butter.\n- Sprinkle with salt. Cover.\n- Bake on middle shelf for 1 hour, basting occasionally. Remove cover; bake for 15 minutes longer or until bacon is brown. Place chicken portions on heated serving dish; cover.\n- Keep warm.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Bread\n\nIngredients:\n- 1\/2 c. shortening\n- 1 c. sugar\n- 2 eggs\n- 2 c. flour\n- 1 tsp. soda\n- 1\/2 tsp. salt\n- 2 to 3 mashed bananas\n\nDirections:\n- Cream shortening and sugar.\n- Add eggs and mix well.\n- Add dry ingredients and bananas.\n- Mix well.\n- Bake 25 to 30 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Yum Yum Cake\n\nIngredients:\n- 2 c. cake flour\n- 1 tsp. baking soda\n- 1\/4 tsp. salt\n- 1 1\/3 c. sugar\n- 1\/2 c. margarine\n- 2 sq. chocolate\n- 1 1\/2 c. water\n- 1 tsp. vanilla\n\nDirections:\n- Sift flour, soda and salt into a mixing bowl.\n- Set aside. Combine sugar, water, chocolate and margarine in a saucepan; boil 10 minutes.\n- Cool.\n- Pour chocolate mixture into dry ingredients. Add vanilla and beat until smooth.\n- Bake in a 9-inch square pan for 30 minutes at 350\u00b0.\n- Frost as desired or sift confectioners sugar over the top.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Idaho Spud Cake\n\nIngredients:\n- 1 c. margarine, softened\n- 2 c. sugar\n- 2 eggs\n- 1 c. cold mashed potatoes\n- 1 tsp. vanilla\n- 2 c. flour\n- 1\/4 c. cocoa\n- 1 tsp. soda\n- 1 c. milk\n- 1 c. chopped nuts\n\nDirections:\n- Cream margarine and sugar until fluffy.\n- Add eggs, one at a time.\n- Beat well after each addition.\n- Blend in potatoes and vanilla.\n- Combine flour, cocoa and baking soda.\n- Add alternately with milk.\n- Blend well after each addition.\n- Stir in nuts.\n- Bake in greased 13 x 9-inch pan at 350\u00b0\n- for 40 to 50 minutes.\n- Cool on wire rack.\n- Frost with Granny's Good Frosting.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bob'S Italian Sausage Sliders\n\nIngredients:\n- 1 lb mild Italian sausage\n- 1 cup marinara sauce\n- 1 cup fire-roasted peppers and onion (red and green)\n- 2 slices mozzarella cheese (quartered or shredded)\n- 8 sliced dinner rolls or 8 slider buns\n- butter (For rolls) or liquid butter (For rolls)\n\nDirections:\n- Weigh and divide the sausage into 2 ounce balls.\n- Flatten into patties.\n- Fry them until done.\n- If cooking a large amount of them such as a party, I have baked them as one big sheet and divided into patties.\n- Top individual patties with about a teaspoon of marinara sauce each.\n- Place a little of the fire roasted red and green peppers and onion on the marinara sauce.\n- Place the quartered sliced Mozzarella cheese on the peppers.\n- Bake at 350 degrees Fahrenheit or broil until the cheese is melted and slightly browned.\n- Butter the sliced rolls; place on griddle or grill.\n- When browned, place the patties on the rolls. And enjoy!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Barbecue Muffins\n\nIngredients:\n- 1 can buttermilk biscuits\n- 1\/2 c. tomato sauce\n- 3 Tbsp. brown sugar\n- 1 Tbsp. cider vinegar\n- 1\/2 tsp. chili powder\n- 1 c. shredded cheese\n- 1 lb. ground beef\n\nDirections:\n- Separate dough into 10 biscuits; flatten into 5-inch circles. Press each into the bottom and up side of greased muffin cup.\n- Set aside.\n- In a skillet, brown ground beef; drain.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cocktail Sauce\n\nIngredients:\n- 3\/4 cup catsup\n- 1\/4 cup chili sauce\n- 1\/4 cup horseradish\n- 1\/2 teaspoon hot sauce\n- 1 tablespoon Worcestershire sauce\n- 2 tablespoons lemon juice\n- 1\/16 teaspoon white pepper\n- 1\/16 teaspoon celery salt\n\nDirections:\n- Combine all ingredients and chill.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Simple Glazes for Ham\n\nIngredients:\n- 14 cup maple syrup\n- 2 tablespoons all-purpose flour\n- 1 tablespoon Dijon mustard\n- 1 tablespoon lemon juice\n- 12 teaspoon ground ginger\n- 12 cup honey\n- 12 cup orange juice\n- 1 cup brown sugar\n- 12 cup apricot jam\n- 12 cup pineapple juice\n- 1 cup brown sugar\n- 12 teaspoon dry mustard\n- 1 -3 tablespoon horseradish\n- 1 cup red currant jelly\n\nDirections:\n- MAPLE-GINGER GLAZE:.\n- Combine maple syrup, flour, Dijon, lemon and ground ginger.\n- Spoon glaze over ham during the last 15 -30 minutes of cooking.\n- HONEY-ORANGE GLAZE:.\n- Mix honey,and orange juice with brown sugar.\n- Spoon glaze over ham during the last 15-30 minutes of cooking.\n- PINEAPPLE-APRICOT GLAZE:.\n- Combine apricot jam and pineapple juice with brown sugar.\n- Spoon glaze over ham in the last 15-30 minutes of cooking.\n- RED CURRANT GLAZE:.\n- Stir dry mustard and horseradish into red currant jelly.\n- Spoon jelly mixture over ham in the last 15-30 minutes of cooking .","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Candied Nuts\n\nIngredients:\n- 2 c. brown sugar\n- 1 c. milk\n- 1 Tbsp. butter\n- dash of salt\n- 1 tsp. vanilla\n- 4 c. nuts\n\nDirections:\n- Cook sugar, milk and butter until forms soft ball.\n- Add dash of salt and vanilla.\n- Beat until creamy.\n- Add nuts.\n- Drop onto foil and separate.\n- Let cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn Vegetable Casserole\n\nIngredients:\n- 1 (10 3\/4 oz.) can Campbell's corn soup\n- 1\/2 c. milk\n- 1 lb. bag frozen broccoli, carrots and cauliflower\n- 8 oz. shredded Cheddar cheese\n\nDirections:\n- Cook veggies in water until tender; salt to taste.\n- Add milk to corn soup and heat to a boil.\n- In a casserole dish, layer 1\/2 of drained and cooked veggies, then sprinkle 1\/2 of cheese and 1\/2 of corn soup.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Anytime Quiche\n\nIngredients:\n- 5 eggs\n- 1 c. milk or half and half\n- 1 c. broccoli florets\n- 1 c. shredded Swiss cheese\n- 1 c. ham chunks\n- pepper to taste\n- 1 unbaked pie crust\n\nDirections:\n- In a pie plate, place an unbaked pie crust.\n- Add ham and broccoli; arrange into bottom of crust.\n- Sprinkle with cheese. Whisk eggs with milk or half and half and pour over mixture.\n- Bake 40 minutes at 350\u00b0 or until top becomes light brown.\n- Eat anytime.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Aunt Elvira'S Lunch Box Pickles\n\nIngredients:\n- 25 to 30 cucumbers\n- 8 large onions\n- 2 large red sweet peppers\n- 1\/2 c. salt\n- 5 c. cider vinegar\n- 5 c. sugar\n- 2 Tbsp. mustard seed\n- 1 tsp. turmeric\n\nDirections:\n- Slice cucumbers and add the next 3 ingredients; let set 3 hours.\n- Drain and then add last 4 ingredients.\n- Cook until good and hot (do not boil).\n- Put in hot jars with lids.\n- Makes 14 pints.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shoo Fly Pie Cake\n\nIngredients:\n- 4 cups flour\n- 2 cups brown sugar\n- 34 cup butter\n- 2 cups boiling water\n- 1 cup dark molasses\n- 1 teaspoon baking soda\n\nDirections:\n- Mix together the flour and brown sugar in a large bowl.\n- Slowly mix in the butter.\n- Set aside one cup of this mix for topping the cake.\n- In another bowl mix together the boiling water, molasses, and baking soda.\n- Slowly stir this mixture in to the dry mix bowl.\n- Grease and flour a 9x13 pan.\n- Pour the mixture into the pan and top with the remaining crumb topping.\n- Bake at 350 degrees for 40 - 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tropical Pound Cake\n\nIngredients:\n- 2 1\/4 c. flour\n- 2 c. sugar\n- 1 tsp. vanilla\n- 3 eggs\n- 1 c. oleo\n- 1 c. sour cream\n- 1\/2 tsp. soda\n- 1\/2 tsp. salt\n\nDirections:\n- Mix all together and bake at 325\u00b0 for 1 hour and 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Wholesome Homemade Honey Whole Wheat Bread\n\nIngredients:\n- 2 envelopes yeast\n- 4 cups water\n- 1\/2 cup butter, softened\n- 1\/4 cup molasses\n- 1\/2 cup honey\n- 2 teaspoons salt\n- 6 cups whole wheat flour\n- 4 cups white flour\n\nDirections:\n- Dissolve yeast in warm water.\n- In a large bowl, combine butter, molasses, honey and salt and mix well.\n- Add yeast mixture and then gradually add flours.\n- Turn onto floured surface and knead until smooth.\n- Place in buttered bowl and let rise until double.\n- Punch down and let rest for a few minutes.\n- Divide dough into 4 parts and shape into loaves.\n- Place in greased pans and let rise for about an hour.\n- Bake at 375* for 35 to 40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Apples in 30 minutes\n\nIngredients:\n- 4 each apples, granny smith\n- .5 cup brown sugar\n- 4 tablespoons butter\n- 2 teaspoon cinnamon\n\nDirections:\n- Preheat oven to 350F (180C).\n- Scoop out core from apples, leaving bottom intact (so the yummy stuff will be held in)\n- Stuff each apple with brown sugar and butter.\n- Place in a shallow baking dish\n- Top with cinnamon.\n- Bake for 15 minutes, until sugar caramelizes and apples are tender.\n- Yum!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pepperoni And Cheese Rolls\n\nIngredients:\n- 2 loaves frozen bread dough\n- 1 stick pepperoni, sliced\n- grated Mozzarella cheese\n\nDirections:\n- Follow directions on bread for thawing and rising when that is done.\n- Pull off pieces of dough and roll out.\n- Put 4 slices of pepperoni and grated cheese and roll up.\n- Bake at 350\u00b0 for 15 minutes or until golden brown.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp Dip\n\nIngredients:\n- 1 (8 oz.) carton sour cream\n- 1 (8 oz.) pkg. cream cheese softened\n- 1 Pkg. Italian salad dressing mix\n- 1 4 1\/4 can shrimp, drained and finely chopped\n\nDirections:\n- Mix above ingredients and chill.\n- Serve with crackers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Asparagus And Peas With Egg Sauce\n\nIngredients:\n- 1 pound fresh asparagus spears, cleaned and cut into 1-inch pieces\n- 1 (10-ounce) package frozen green peas\n- 2 tablespoons butter or margarine\n- 2 tablespoons all-purpose flour\n- 2 cups milk\n- 1\/2 teaspoon salt\n- 1\/4 teaspoon pepper\n- 2 hard-cooked eggs, chopped\n- 6 slices bread, toasted and lightly buttered\n- Dried whole dillweed\n\nDirections:\n- Cook asparagus, covered, in a small amount of boiling salted water 6 minutes or until crisp-tender. Drain well; set aside.\n- Cook peas according to package directions. Drain well and set aside.\n- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add salt, pepper, and chopped eggs.\n- Combine asparagus and peas. Spoon vegetables evenly onto toast slices; top with cream sauce. Sprinkle with dillweed.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mother's Day Strawberry, Melon and Avocado Salad\n\nIngredients:\n- 1\/4 cup honey\n- 2 tablespoons sherry vinegar or red-wine vinegar\n- 2 tablespoons mint leaves fresh chopped\n- 1\/4 teaspoon black pepper freshly ground\n- 1 pinch salt\n- 4 cups baby spinach\n- 5 ounces avocados peeled, pitted and cut into 16 slices, about 1 small\n- 1\/2 small cantaloupe rind removed, 16 thin slices\n- 1 1\/2 cups strawberries hulled, sliced\n- 2 teaspoons sesame seeds toasted\n\nDirections:\n- Whisk honey, vinegar, mint, pepper and salt in a small bowl.\n- Divide spinach among 4 salad plates.\n- Arrange alternating slices of avocado and cantaloupe in a fan on top of the spinach.\n- Top each salad with strawberries, drizzle with dressing and sprinkle with sesame seeds.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Piccalilli\n\nIngredients:\n- 4 c. ground onions\n- 1 head cabbage\n- 4 c. green tomatoes\n- 12 green peppers\n- 1 stalk celery\n- 1\/2 c. salt\n- 6 c. sugar\n- 4 c. vinegar\n- 2 c. water\n- 1 Tbsp. celery seed\n- 2 Tbsp. mustard seed\n- 1 1\/2 tsp. turmeric\n\nDirections:\n- Grinding with coarse blade, sprinkle with the 1\/2 cup of salt and let stand overnight.\n- Rinse and drain.\n- Combine the remaining ingredients and pour over vegetable mixture to boiling and simmer 3 minutes.\n- Seal in hot jars.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peach Pudding\n\nIngredients:\n- 2 tablespoons cornstarch\n- 1\/4 cup brown sugar\n- 4 cups frozen peaches (sweetened and sliced)\n- 1 tablespoon butter (can sub. marg.)\n- 1 tablespoon lemon juice\n- 1 cup granulated sugar\n- 1 cup all-purpose flour\n- 1 teaspoon baking powder\n- 3 eggs\n- 3 tablespoons milk\n- 1\/2 teaspoon vanilla\n- 2 tablespoons butter (can sub. marg.)\n\nDirections:\n- Heat oven to 350 degrees.\n- Butter 9x13 baking pan.\n- In a large saucepan, mix the cornstarch, brown sugar and peaches. Cook and stir until thick.\n- Add 1 tablespoon butter and lemon juce.\n- Spread in buttered baking pan.\n- In a large mixing bowl combine granulated sugar, flour and baking powder.\n- In another bowl, beat eggs lightly with butter, milk and vanilla.\n- Add dry ingredients and stir to mix.\n- Spread over peach mixture.\n- Bake 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Crust Quiche\n\nIngredients:\n- 3 medium potatoes\n- 2 c. frozen mixed vegetables\n- 2 beaten eggs\n- 1\/4 tsp. salt\n- 1 Tbsp. fine dry bread crumbs or wheat germ\n- 1\/4 c. butter\n- 1\/2 c. shredded Cheddar cheese\n- 1 (5 oz.) can evaporated milk\n- 1\/8 tsp. pepper\n\nDirections:\n- Cook potatoes, covered, in boiling salted water until tender. Drain and mash.\n- Stir in butter and spoon into a greased 9-inch pie plate.\n- Spread over bottom and up sides, building up sides with a spoon to form a crust.\n- Arrange vegetables in bottom of potato crust.\n- Sprinkle with cheese.\n- In a small bowl, combine eggs, milk, salt and pepper.\n- Pour over cheese and sprinkle with bread crumbs or wheat germ.\n- Bake at 375\u00b0 for 40 to 50 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"\"Melt In Your Mouth\" Pancakes\n\nIngredients:\n- 1 c. all-purpose flour\n- 1 c. self-rising flour\n- 1\/2 c. Crisco\n- 1\/2 c. sugar\n- 2 eggs\n- 1\/2 tsp. vanilla extract\n- 1\/2 tsp. almond extract\n- milk (to cake batter consistency, not too thin)\n\nDirections:\n- Mix flours together and cut in Crisco.\n- Add remaining ingredients and pour onto a hot griddle.\n- Yields 10 to 15 (6-inch) pancakes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Yummies\n\nIngredients:\n- 6 to 7 boiled potatoes, cooled and grated\n- salt\n- 1 can cream of chicken soup\n- 1\/4 c. melted butter or margarine\n- 1\/2 pt. sour cream\n- 1\/3 c. chopped onions\n- 1 c. grated cheese\n- 2 Tbsp. melted butter\n- 1\/2 c. crumbled cornflakes\n\nDirections:\n- Spread potatoes out in pan and sprinkle with salt.\n- Mix next 5 ingredients and put on top of potatoes.\n- Spread melted butter on top.\n- Sprinkle crumbled cornflakes on top.\n- Bake at 350\u00b0 for 45 minutes to 1 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pineapple Pickles\n\nIngredients:\n- 1 (29 oz.) can pineapple chunks\n- 3\/4 c. cider vinegar\n- 1 c. sugar\n- 6 cloves allspice\n- 3 whole cloves\n- 1 (3-inch) stick cinnamon\n- 1 tsp. powdered coriander seed\n- dash of salt\n- 1 to 2 drops red food coloring\n\nDirections:\n- Drain pineapple, save 3\/4 cup of syrup.\n- Put 3\/4 cup syrup and all ingredients (except pineapple chunks and coloring) in saucepan.\n- Cook, uncovered, for 15 minutes.\n- Add pineapple and boil briskly for 5 minutes.\n- Remove from heat and add food coloring.\n- Cool and pour into jar with tight fitting lid and refrigerate at least 24 hours.\n- Serve very cold.\n- Yields 20 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Black-Eyed Pea Soup With Hamburger\n\nIngredients:\n- 1 lb lean bulk turkey sausage or 1 lb pork sausage (such as Jimmy Dean)\n- 1 lb lean ground beef\n- 1 large onion, diced\n- 4 cups water\n- 3 (15 ounce) cans black-eyed peas, rinsed and drained\n- 1 (28 ounce) can diced tomatoes, with canning juices\n- 1 (10 ounce) can diced tomatoes with mild green chilies, undrained (such as Ro-Tel)\n- 1 (4 ounce) can chopped green chilies\n- 4 beef bouillon cubes\n- 4 teaspoons molasses\n- 1 teaspoon Worcestershire sauce\n- 3\/4 teaspoon garlic salt\n- 1\/2 teaspoon salt, to taste\n- 1\/4 teaspoon pepper, to taste\n- 1\/4 teaspoon ground cumin\n\nDirections:\n- In a large stockpot, brown sausage and beef with onion until no longer pink; drain off fat.\n- Return meat and onions to the same pot and add all remaining ingredients.\n- Bring to a boil, then reduce heat to a simmer, cover, and let simmer for 45 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"German Chocolate Upside-Down Cake\n\nIngredients:\n- 1 c. shredded coconut\n- 1 c. chopped pecans\n- 1 box German chocolate cake mix\n- 1 stick margarine\n- 1 (8 oz.) pkg. cream cheese, softened\n- 1 (16 oz.) box confectioners sugar\n\nDirections:\n- Combine coconut and nuts and put in bottom of greased 9 x 13-inch inch pan.\n- Prepare cake according to package.\n- Pour over coconut and nut mixture.\n- Place margarine and cream cheese in a saucepan and heat until warm enough to stir in confectioners sugar.\n- Mix well and spoon over top of cake.\n- Bake at 350\u00b0 for 35 to 40 minutes.\n- Don't cut until cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet And Sour Skillet Chicken\n\nIngredients:\n- 2 boneless skinless chicken breasts\n- 1\/4 cup chicken stock\n- 2 stalks celery, diagonally sliced\n- 1 onion, thinly sliced\n- 1\/2 red pepper, cut in strips\n- 1\/2 green pepper, cut in strips\n- 1\/2 cup pineapple juice or 1\/2 cup orange juice\n- 2 tablespoons brown sugar\n- 2 tablespoons vinegar\n- 4 teaspoons cornstarch\n- 1 tablespoon soya sauce\n- 1\/2 cup pineapple chunk\n\nDirections:\n- Cut chicken in strips.\n- In large skillet bring chicken and stock to simmer over medium high heat.\n- Add celery, onion and sweet peppers.\n- Cook, stirring often, for about 5 minutes or until chicken is no longer pink and vegetables are tender crisp.\n- Mix together juice, vinegar, brown sugar, corn starch and soya sauce until blended Stir into skillet and bring to a boil.\n- Cook, stirring, for about 2 minutes until glossy and thickened.\n- Add pineapple.\n- Simmer for about 2 minutes or until heated through.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Nilla Apple Crisp\n\nIngredients:\n- 8 cups thinly sliced peeled granny smith apples (about 4 large)\n- 12 cup firmly packed brown sugar, divided\n- 2 teaspoons ground cinnamon, divided\n- 13 cup old fashioned oats\n- 14 cup cold margarine\n- 25 reduced-fat vanilla wafers, crushed (about 1 cup crumbs)\n- 1 12 cups thawed Cool Whip Lite\n\nDirections:\n- Preheat oven to 350.\n- Toss appleswith 1\/4 cup of the brown sugar and 1 teaspoon of the cinnamon.\n- Spoon into 8-9 inch square baking dish.\n- Combine oats, the remaining 1\/4 cup brown sugar and 1 teaspoon cinnamon in medium bowl.\n- Cut in margarine with pastry blender or 2 knives, until mixture resembles coarse crumbs.\n- Add wafer crumbs; mix well.\n- Spread crumb mixture evenly over apples.\n- Bake 30 to 35 minutes or until apples are tender.\n- Serve warm or cooled.\n- Top with whipped topping.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Aussie Beer Bread Recipe\n\nIngredients:\n- 3 c. self-raising flour\n- 1\/2 x pannikin sugar\n- 1 pch salt\n- 1 can beer\n\nDirections:\n- Note: instead of yeast, the beer is used.\n- Heat your camp oven over warm coals (or possibly frying pan).\n- Mix all ingredients together forming a semi-dry dough, then place in floured camp oven.\n- Cook for 30-40 min.\n- When cooked take a clean leaf (or possibly knife) and paint butter over the bread.\n- Pull it apart and start eating - Yummo!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Green Bean Casserole\n\nIngredients:\n- 2 cans your favorite sliced green beans\n- 1 can cream of mushroom soup (undiluted)\n- 1 can French's fried onion straws\n\nDirections:\n- Mix the green beans and mushroom soup together and place in baking dish.\n- Bake, uncovered, for 25 minutes at 350\u00b0.\n- Remove from oven and sprinkle onion straws on top.\n- Bake for another 5 minutes or until onion straws are golden brown.\n- This is delicious as a side dish and is very low in carbs!!!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp Dip #1\n\nIngredients:\n- 1 (8 oz.) pkg. cream cheese\n- 1\/3 c. real mayonnaise\n- 2 Tbsp. white wine\n- 1 tsp. lemon juice\n- 1\/2 tsp. minced onion (dry)\n- 1\/2 tsp. Worcestershire sauce\n- 1\/4 tsp. salt\n- 1 c. finely chopped tiny cooked shrimp\n\nDirections:\n- Mix cream cheese and mayonnaise thoroughly.\n- Add other ingredients.\n- Add shrimp last.\n- Refrigerate at least 4 hours, preferably overnight, before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Balsamic Beef Kabob Sandwiches\n\nIngredients:\n- 1\/4 cup balsamic vinegar\n- 1\/4 cup olive oil\n- 2 garlic cloves, minced\n- 1 teaspoon dried rosemary, crushed\n- 1\/2 teaspoon pepper, divided\n- 1\/4 teaspoon salt, divided\n- 1-1\/2 pounds beef top sirloin steak, cut into 1\/4-inch-thick strips\n- 2 medium onions\n- 8 naan flatbreads\n- 2 cups chopped heirloom tomatoes\n\nDirections:\n- Mix first four ingredients; stir in 1\/4 teaspoon pepper and 1\/8 teaspoon salt. Toss with beef; let stand 20 minutes.\n- Cut each onion into eight wedges; thread onto metal or soaked wooden skewers. Thread beef strips, weaving back and forth, onto separate skewers.\n- Grill onions, covered, over medium heat until tender, 5-7 minutes per side. Grill beef, covered, over medium heat until desired doneness, 3-4 minutes per side. Grill flatbreads until lightly browned, 1-2 minutes per side.\n- Toss tomatoes with the remaining pepper and salt. Remove onion and beef from skewers; serve on flatbreads. Top with tomatoes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Linguine With Fourme D'ambert And Fresh Basil\n\nIngredients:\n- Kosher salt\n- 13 cup dry white wine\n- 2 shallots, peeled and chopped\n- 13 cup vegetable stock\n- 23 cup heavy cream\n- Freshly ground black pepper\n- Freshly ground nutmeg\n- 4 ounces fourme d'Ambert or Roquefort cheese, cut into 1\/2-inch cubes\n- 1 small bunch fresh basil, chopped\n- 3\/4 pound linguine\n\nDirections:\n- Fill a large pot with lightly salted water, and bring to a boil over high heat.\n- In a medium saucepan, combine wine and shallots and bring to a boil.\n- Reduce by half.\n- Add stock, and boil until liquid is nearly gone.\n- Reduce heat to low, and stir in cream.\n- Simmer 5 minutes.\n- Season with salt, pepper and nutmeg to taste.\n- Remove from heat, and stir in cheese and basil, reserving a little basil for garnish.\n- Cover, and keep warm.\n- Add pasta to boiling water, and cook until al dente.\n- Drain well.\n- Add to sauce, and toss gently.\n- Adjust seasonings.\n- Serve in bowls, garnished with reserved basil.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ham & Cheese Stuffed Potato\n\nIngredients:\n- 4 hot baked potatoes\n- 2 cups chopped broccoli florets\n- 1 cup KRAFT Finely Shredded Cheddar Cheese\n- 1 cup chopped OSCAR MAYER Boiled Ham\n\nDirections:\n- Split baked potatoes.\n- Place on microwaveable plate.\n- Combine broccoli, cheese and ham; spoon evenly over potatoes.\n- Microwave on HIGH 3 min.\n- or until cheese is melted, rotating plate after 1-1\/2 min.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp Creole\n\nIngredients:\n- 20 shrimp (8 oz.)\n- 2 c. (16 oz. can) tomato sauce\n- 1 small onion, chopped\n- 1 celery stalk, chopped\n- 1\/4 green bell pepper, diced\n- 1\/4 c. sliced mushrooms\n- 3 Tbsp. parsley\n- 1\/2 tsp. pepper\n- 1 to 1-1\/2 c. brown rice, prepared according to pkg. directions (not included in exchanges)\n\nDirections:\n- Peel, devein and wash shrimp; set aside.\n- (If shrimp are frozen, let thaw first in the refrigerator.)\n- Simmer tomato sauce, onion, celery, green pepper, mushrooms, parsley and pepper in skillet for 30 minutes.\n- Add shrimp and cook 10 to 15 minutes more, until shrimp are tender.\n- Serve over brown rice.\n- Serves 2.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crock Pot Chicken Italiano\n\nIngredients:\n- 4 boneless chicken breast halves, cut into bite size pieces\n- 1 (16 ounce) can tomatoes, diced\n- 1 carrot, peeled and diced\n- 1 teaspoon dried oregano\n- 1\/2 teaspoon salt\n- 1 large green pepper, diced\n- 1 medium celery rib, diced\n- 1 bay leaf (remove before serving)\n- 1 teaspoon dried basil\n- 1 garlic clove, chopped\n- 1\/2 teaspoon red pepper flakes\n- 1\/2 cup grated parmesan cheese or 1\/2 cup romano cheese\n\nDirections:\n- Mix all ingredients EXCEPT grated cheese; put in a crock pot.\n- Cook on LOW for 6-8 hours.\n- Sprinkle with grated cheese before serving.\n- Serve over rice or pasta.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Triple Citrus Cake\n\nIngredients:\n- 8 ounces yogurt lime\n- 4 eggs\n- 3\/4 cup sugar\n- 1 teaspoon vanilla\n- 1\/2 cup grapeseed oil\n- 2 lemons minced\n- 1 1\/2 cups flour\n- 2 teaspoons baking powder\n- 1\/2 teaspoon salt\n- 1 cup powdered sugar\n- 2 tablespoons orange juice\n\nDirections:\n- Whisk flour, baking powder and salt. Set aside.\n- With an electric mixer, beat yogurt, eggs, sugar, vanilla, oil, and lemon zest until combined.\n- Switch to a spatula and fold in flour mixture until incorporated.\n- Coat a 9 x 5 loaf pan with floured baking spray (or use parchment paper coated with baking spray as well) and pour in batter. Smooth evenly. Bake in a preheated oven at 350 degrees for 40-50 minutes or until a cake tester comes out clean.\n- Allow cake to cool at least an hour.\n- When cake is cool, move to a serving plate or cake platter. Mix powdered sugar with orange juice until smooth and drizzle the glaze over cake.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Bread\n\nIngredients:\n- 3 c. sugar\n- 1 c. corn oil\n- 4 eggs, beaten\n- 1 (16 oz.) can pumpkin\n- 3 1\/2 c. flour\n- 1 tsp. baking powder\n- 2 tsp. soda\n- 2 tsp. salt\n- 1\/2 tsp. cloves\n- 1 tsp. cinnamon\n- 1 tsp. nutmeg\n- 1 tsp. allspice\n- 2\/3 c. water\n- 1\/2 to 1 c. chopped nuts\n\nDirections:\n- Combine sugar, oil and eggs. Add pumpkin. Sift dry ingredients. Add to pumpkin mixture. Add water. Stir in nuts. Pour into loaf pans. Bake at 350\u00b0 for 1 hour. Makes 3 loaves.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lentil Soup Neomonde\n\nIngredients:\n- 1 1\/2 cups dry green lentils\n- 1 1\/2 lbs potatoes, peeled and diced\n- 2 1\/2 lbs yellow onions, chopped\n- 1 lb carrot, chopped\n- 1 bunch celery, chopped\n- 1 lb yellow squash, chopped\n- 6 tablespoons garlic, minced\n- 4 quarts water\n- 3 bunches parsley, chopped\n- 1\/2 lb spinach, chopped\n- 1 cup fresh lemon juice\n- 1 cup extra virgin olive oil\n- 2 teaspoons salt\n- 1 teaspoon black pepper\n\nDirections:\n- Rinse lentils and pick them over, discarding any stones or debris.\n- Place lentils in large stockpot and add potatoes, carrots, celery, squash, and garlic.\n- Add water and bring to a boil.\n- Reduce heat and simmer, stirring occasionally, for 20-30 minutes, until lentils are tender.\n- Add parsley, spinach, lemon juice, olive oil, salt, and pepper.\n- Return to a simmer and cook for 10 more minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Pudding\n\nIngredients:\n- 16 oz. solid pack pumpkin\n- 1\/2 c. thawed frozen egg substitute or 2 eggs\n- 1\/2 c. granulated sugar\n- 1 (12 oz.) evaporated skimmed milk\n- 1 Tbsp. cornstarch\n- 1 tsp. ground cinnamon\n- 1\/2 tsp. ground nutmeg\n\nDirections:\n- Whisk all ingredients in a 3-quart microwave-safe casserole until smooth.\n- Cover with lid or vented plastic wrap and microwave on High for 10 minutes, stirring after 5 minutes.\n- Reduce power to Medium-high and microwave 10 minutes more, stirring after 5 minutes.\n- Let stand covered for 20 minutes.\n- Serves 8.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hurry up Cornbread Stuffing\n\nIngredients:\n- 1 cup chopped onion\n- 14 cup butter\n- 4 cups cubed cornbread\n- 12 cup chicken broth\n- 1 teaspoon poultry seasoning\n\nDirections:\n- Saute onion in butter till tender.\n- Combine with remaining ingredients.\n- Place in lightly greased baking dish.\n- Bake 25 minutes in a 350 degree oven.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Wings\n\nIngredients:\n- wings\n- 6 Tbsp. Louisiana hot sauce\n- 1 Tbsp. butter\n- 1 sprinkle crushed red pepper\n- 1 sprinkle garlic salt\n\nDirections:\n- Grill your wings slowly to get them good and done.\n- This is for about 12 wings, so just double as needed.\n- In a large bowl, mix the hot sauce, butter, red pepper and garlic salt.\n- After wings are cooked, put in this sauce and stir around good to get sauce on all of them.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Property Management At Low Cost\n\nIngredients:\n- independent financial services Melbourne\n- Property Management At Low Cost\n\nDirections:\n- independent financial services Melbourne","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bacon-Corn Chowder\n\nIngredients:\n- 1\/2 lb. sliced bacon, cut in 1-inch pieces\n- 2 small onions, sliced\n- 1 Tbsp. flour\n- 1 c. water\n- 2 c. diced potatoes\n- 1\/2 c. chopped celery\n- 2 bay leaves\n- 2 cans creamed corn\n- 1 c. milk\n- 1 tsp. salt\n- 1\/4 tsp. pepper\n\nDirections:\n- Fry bacon until crisp.\n- Drain.\n- Saute onion in drippings for about 5 minutes.\n- Blend in flour and mix to a smooth paste. Gradually add water and stir until smooth.\n- Add potatoes, celery and bay leaves.\n- Cover and cook over low heat.\n- Blend in corn, milk, seasonings and bacon.\n- Heat and serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Meat Loaf\n\nIngredients:\n- 1 1\/2 lb. lean ground beef\n- 3\/4 c. ketchup\n- 2 eggs, beaten\n- 3\/4 c. oats\n- 1\/4 c. finely chopped onions\n- 2 tsp. prepared mustard\n- 1\/2 tsp. each: salt and black pepper\n- BBQ sauce (your favorite)\n\nDirections:\n- In a large bowl, combine everything but BBQ sauce; mix well. Shape into loaf on a baking pan and bake at 400\u00b0 for 45 minutes or until done.\n- Remove from oven and cover with BBQ sauce.\n- Return to oven for about 15 minutes.\n- Rest meat loaf 5 minutes before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crunchy Hot Chicken Salad\n\nIngredients:\n- 4 cups diced cooked chicken\n- 1 1\/2 cups celery, finely chopped\n- 1 cup toasted slivered almonds\n- 1 teaspoon salt\n- 4 tablespoons grated onions\n- 1 cup chopped green pepper\n- 1 cup mayonnaise\n- 4 tablespoons chopped pimiento\n- 4 tablespoons lemon juice\n- 1 (10 1\/2 ounce) can cream of chicken soup\n- 2 hard-boiled eggs\n- 2 cups grated cheddar cheese\n- crushed potato chips, for topping\n\nDirections:\n- Combine all ingredients except potato chips and cheese, blend well.\n- Spoon into a lightly greased 3 quart shallow casserole dish.\n- Top with 2 cups cheese.\n- Bake at 350 for 30 mins.\n- Put sprinkling of crushed potato chips over surface during last 10 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Garlicky Eggs\n\nIngredients:\n- 1 tablespoon olive oil\n- 6 large eggs\n- 2 garlic cloves, chopped\n- 12 teaspoon grated gingerroot\n- 12 teaspoon cumin\n- 12 teaspoon coriander\n- 12 teaspoon salt\n- 6 ounces chopped tomatoes\n- fresh cilantro stem (to garnish)\n\nDirections:\n- Heat olive oil in non-stick skillet.\n- Saute garlic and ginger one minute.\n- Add spices, scrambled eggs and tomatoes and stir until soft set.\n- Garnish with cilantro sprigs.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pecan Clusters\n\nIngredients:\n- 1 large can evaporated milk\n- 5 c. sugar\n- 1 c. butter\n- 1 1\/2 lb. chocolate kisses\n- 1 jar marshmallow cream\n- 5 c. pecans\n- 1 tsp. vanilla\n\nDirections:\n- Cook milk, sugar and butter, stirring constantly after mixture boils.\n- Boil 5 minutes over low heat.\n- Remove from heat and add marshmallow cream and kisses.\n- Mix well.\n- Add pecans.\n- Drop by teaspoon onto wax paper.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lebkuchen\n\nIngredients:\n- 2 3\/4 c. flour\n- 1\/2 tsp. soda\n- 1 tsp. cinnamon\n- 1\/2 tsp. cloves\n- 1\/2 tsp. nutmeg\n- 1\/2 c. finely chopped candied fruit\n- 1\/2 c. finely chopped nuts\n- 1 c. Karo (blue label)\n- 3\/4 c. brown sugar, firmly packed\n- 1 Tbsp. lemon juice\n- 1 egg, slightly beaten\n\nDirections:\n- Sift together flour, soda and spices.\n- Stir in candied fruit and nuts.\n- Add Karo, sugar, lemon juice and rind (if desired) to beaten egg; mix well.\n- Stir in flour-fruit mixture.\n- Divide dough in half and turn out on well-greased and floured baking sheets. Moisten hands and flatten to 1\/8-inch thickness (dough will rise during baking).\n- Bake in hot oven at 400\u00b0 for 12 to 15 minutes or until lightly brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brunch Casserole For 8\n\nIngredients:\n- 16 soft scrambled eggs\n- 2 cans mushroom soup\n- 3\/4 c. milk\n- 2 Tbsp. minced green onions\n- 8 oz. sharp cheese\n- 1 can sliced mushrooms\n- 1\/2 can water chestnuts\n- 2 Tbsp. Parmesan cheese\n\nDirections:\n- Place scrambled eggs in buttered shallow baking dish.\n- Add milk to mushroom soup.\n- Add cheese and stir until melted.\n- Pour over eggs the can of mushrooms, green onions, water chestnuts and Parmesan cheese.\n- Place in 350\u00b0 oven for 10 minutes or until thoroughly heated.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Delicious Spinach Salad\n\nIngredients:\n- 8 cups baby spinach leaves\n- 2 carrots, sliced\n- 1\/4 cup croutons, or as desired\n- 2 green onions, sliced\n- 1\/4 cup sliced black olives\n- 1\/4 cup crumbled feta cheese, or more to taste\n- 1\/4 cup drained and rinsed black beans, or more to taste\n- 1\/4 cup toasted pine nuts\n- 2 tablespoons extra-virgin olive oil\n- 2 tablespoons red wine vinegar\n- 1\/2 lemon, juiced\n- salt and ground black pepper to taste\n\nDirections:\n- Mix spinach, carrots, croutons, green onions, black olives, feta cheese, black beans, and pine nuts together in a large bowl.\n- Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a small bowl. Drizzle over spinach mixture; stir to coat.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gallitos De Papa From Costa Rica\n\nIngredients:\n- 3 large potatoes\n- 2 garlic cloves, chopped finely\n- 3 tablespoons vegetable oil\n- 1 teaspoon sugar\n- 1 teaspoon paprika (if you can find it) or 1 teaspoon ground annatto seed (if you can find it)\n- 4 corn tortillas\n- 2 teaspoons chopped coriander, if desired, as garnish\n\nDirections:\n- Peel potatoes and dice into small pieces.\n- Saute the finely chopped garlic in the oil and add some salt, about 1 teaspoon.\n- Add the potatoes, sugar, and paprika.\n- Cover the pan and cook on low heat, about 20 minutes, adding water as needed to prevent the potatoes from sticking.\n- Remove and serve on the corn tortillas, which you can warm in the oven on a cookie sheet at 200\u00b0F.\n- Garnish, to taste, with chopped coriander, salt, and pepper.\n- Also, a little sour cream or salsa is often served as an accompaniment.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Light Strawberry Cake\n\nIngredients:\n- 1 box Light White cake mix\n- 16 oz. frozen unsweetened strawberries, thawed, mashed and reserve 2 tsp. liquid\n- 1\/2 c. water\n- 3 egg whites\n- 1 tsp. strawberry extract\n- 1\/2 c. powdered sugar\n\nDirections:\n- Preheat oven to 350\u00b0. Spray a 9X13 inch baking dish.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roast Chicken with Smoked Paprika and Potatoes\n\nIngredients:\n- 1\/3 cup Kraft Zesty Italian Dressing\n- 3 cloves garlic, minced\n- 1 tsp. smoked paprika\n- 1-1\/2 lb. (675 g) red new potatoes, cut in half\n- 1 broiler-fryer chicken (4 lb.\/1.8 kg), cut up\n- 2 Tbsp. chopped fresh parsley\n\nDirections:\n- Heat oven to 450 degrees F.\n- Mix dressing, garlic and paprika until blended.\n- Place potatoes in large bowl.\n- Add 2 Tbsp.\n- dressing mixture; mix lightly.\n- Spread into single layer around edges of foil-covered rimmed baking sheet.\n- Brush remaining dressing mixture onto outside, and under skin, of chicken; place in centre of baking sheet.\n- Bake 30 min.\n- or until chicken is done (165 degrees F) and potatoes are tender, turning chicken after 20 min.\n- Use slotted spoon to transfer potatoes to medium bowl.\n- Add parsley; toss to evenly coat.\n- Serve with chicken.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Butter Cookies\n\nIngredients:\n- 1 c. oleo\n- 1 c. sugar\n- 1 c. brown sugar\n- 2 eggs\n- 1 c. peanut butter\n- 3 c. flour\n- 2 tsp. baking soda\n- pinch of salt\n- 1 tsp. vanilla\n\nDirections:\n- Cream oleo and sugars until smooth.\n- Drop in eggs and beat. Add peanut butter and blend.\n- Sift flour, soda and salt and add to mixture.\n- Add vanilla.\n- Roll into small round balls.\n- Put on cookie sheet 2-inches apart.\n- Crisscross with fork which has been dipped in cold water.\n- Bake at 350\u00b0 for 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Prune Cake\n\nIngredients:\n- 2 c. flour\n- 1\/2 tsp. salt\n- 1 tsp. soda\n- 1 tsp. cinnamon\n- 1 1\/2 c. sugar\n- 3 eggs\n- 1 c. salad oil\n- 1 tsp. vanilla\n- 1 c. cooked prunes\n- 1 c. buttermilk\n- 1 c. nuts\n\nDirections:\n- Sift together flour, salt, soda and cinnamon; set aside.\n- Mix thoroughly the sugar, eggs, oil, vanilla and buttermilk.\n- Add flour mixture; fold in cooked prunes and nuts.\n- Bake 45 minutes to 1 hour in a 325\u00b0 oven.\n- Place batter into greased baking pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cookie Kisses\n\nIngredients:\n- 1 cup (225 ml) plus 2 tbsp (30 ml) flour\n- half 1 tsp (5 ml) baking soda with a pinch of salt\n- 1 stick margarine or butter\n- 1 tsp (5 ml) vanilla extract\n- half 1 cup (225 ml) sugar\n- 1\/4 cup (60 ml) packed dark brown sugar\n- 1 egg\n- 1\/4 cup (60 ml) pounded crushed Hershey kisses.\n\nDirections:\n- Combine the flour, baking soda and salt; Set aside.\n- In a bowl mash together the margarine, vanilla, sugar and brown sugar until smooth and fluffy.\n- Add the egg.\n- Eventually add the flour mixture and mix until just blended.\n- Add your crushed Hershey kisses.\n- Use PAM to lightly grease cookies sheet, over wipe with a paper towel.\n- With your hands roll exceptional one inch balls.\n- (Remember we seek for exception, not perfection!)\n- Put in the oven for 12 minutes, with the temperature of 350 degrees (175 C.).\n- Do not wait for cookies to cool on the sheet, they will stick to the pan with or without grease!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marinated Grilled Flank Steak\n\nIngredients:\n- juice of 1 lemon\n- 1\/2 c. soy sauce\n- 1\/4 c. dry red wine\n- 3 Tbsp. vegetable oil\n- 2 Tbsp. Worcestershire sauce\n- 1 large clove garlic, sliced or powder\n- pepper to taste\n- chopped green onion or chives (optional)\n- chopped dill weed (optional)\n- 1 to 1 1\/2 lb. flank steak\n\nDirections:\n- Mix all ingredients in the pan in which the meat is to be marinated.\n- Marinate steak, turning occasionally, for 2 to 12 hours in the refrigerator.\n- Broil meat over hot coals for 5 minutes per side for rare meat or cook until desired doneness. Slice meat on a diagonal across the grain and serve.\n- Great for summer on the grill.\n- Makes 3 to 4 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cherry Rum Cocktail\n\nIngredients:\n- 1 tbsp cherry liqueur\n- 1 tbsp white rum\n- 4 tbsp cherry juice\n- None None crushed ice\n- 1\/2 cup tonic water, chilled\n- None None cocktail cherries, to garnish\n\nDirections:\n- Combine the liqueur, rum, cherry juice, and ice in a cocktail shaker and shake. Pour into a tall glass and top with tonic water. Garnish with cherries.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange And Beet Grain Salad\n\nIngredients:\n- 1\/2 cup Wild Rice, prepared and chilled\n- 1\/2 cup Cottage Cheese\n- 1\/4 cup Edamame\n- Sliced Beets\n- 1\/2 Orange slices\n- Bacon crumbles\n- Micro Greens\n- Pistachios\n\nDirections:\n- Prepare the wild rice according to package instructions and chill. Ideally, make this the day ahead so that it is cooled and faster to assemble the salad.\n- Start with 1\/2 cup wild rice in the bottom of a bowl. Add 1\/2 cup cottage cheese to one side.\n- Add sliced oranges, beets, edamame and micro greens around the bowl.\n- Sprinkle bacon crumbles and pistachios on top. Enjoy!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Trey'S Favorite Stir-Fry\n\nIngredients:\n- 3 boneless chicken breasts\n- 1 large onion\n- 1 green pepper\n- 1 can bamboo shoots\n- 1 can water chestnuts\n- 1 zucchini, cubed\n- 1 pkg. mushrooms, sliced\n- cornstarch\n- soy sauce to taste\n- garlic\n\nDirections:\n- Cut chicken in small strips and coat in cornstarch.\n- Cut all veggies into small pieces or cubes.\n- Stir-fry coated chicken in light oil until white in color.\n- Add squash and green pepper, then add onion and mushrooms.\n- Stir in bamboo shoots and water chestnuts.\n- Add soy sauce and garlic to taste.\n- Simmer for about 5 minutes.\n- Serve with rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Low-Fat Cabbage And Apple Salad\n\nIngredients:\n- 2 c. coarsely shredded cabbage\n- 1\/4 c. plus 2 Tbsp. raisins\n- 1 c. chopped apple\n- 1\/4 c. vanilla low-fat yogurt\n\nDirections:\n- Combine cabbage, raisins, apple and yogurt in a medium bowl. Stir well.\n- Cover and chill thoroughly.\n- Yield:\n- 6 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pathrode\n\nIngredients:\n- 4 whole To 5 Whole Colocasia Leaves, Prepared\n- 2 cups Rice\n- 3 cups Toor Dal\n- 2 cups Grated Coconut\n- 10 pieces Red Chili\n- 1 slice Tamarind\n- 2 pinches Hing Or Asafoetida\n- Salt To Taste\n- Coconut Oil, For Garnish\n\nDirections:\n- 1. Prepare the leaves by washing thoroughly with water and trimming the thick veins on the back.\n- 2. Soak the rice and daal for 4-5 hours and grind to a paste (neither very coarse nor very fine).\n- 3. Grind the coconut, chillies, tamarind and hing to a chutney consistency.\n- 4. Mix both pastes and add salt to taste.\n- 5. Rub the paste on the back of one leaf, then layer the second leaf and rub more paste. Arrange about 4-5 leaves this way.\n- 6. Roll the layered leaves and steam it the way you would steam idlis (an Indian savory cake). It will take 30-35 minutes to cook properly.\n- 7. Allow it to cook a little. Cut the pathrode into small rings and serve topped with a little coconut oil. It is yummy-licious.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy And Delicious Rolls Recipe\n\nIngredients:\n- 1 box white Jiffy cake mix\n- 1 pkg. dry yeast\n- 1\/2 teaspoon salt\n- 2 1\/2 to 3 c. hot water\n\nDirections:\n- Place hot water in a bowl; add in salt.\n- Mix yeast in cake mix before emptying box.\n- Add in to water and mix well.\n- Cover and let stand 1 hour.\n- Shape into rolls.\n- Cover with a damp tea towel, let stand 2-3 hrs in a draft- free hot area.\n- Bake in 425 degree oven approximately 12 min.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Burnt Almond Cocktail\n\nIngredients:\n- 12 fluid ounce Amaretto\n- 12 fluid ounce white Creme de Cacao\n- 12 fluid ounce Kahlua\n- 4 fluid ounces milk\n\nDirections:\n- Shake.\n- Pour over ice and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Drop Cookies\n\nIngredients:\n- 1\/2 c. melted butter\n- 1 c. brown sugar\n- 1 egg\n- 1 1\/2 c. cake flour\n- 1\/2 c. cocoa\n- 3\/4 c. sour milk\n- 1\/2 tsp. baking soda\n- dash of salt\n- 1 tsp. vanilla\n\nDirections:\n- Add ingredients in order given; beat well with each addition. Drop tablespoon for each cookie onto greased cookie sheet.\n- Bake at 375\u00b0 for 8 to 10 minutes.\n- When cookies are cool, ice each with chocolate icing.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Salisbury Steak, Onion Gravy Recipe\n\nIngredients:\n- 1 can (10 1\/2 ounce.) condensed onion soup\n- 1 1\/2 lbs. grnd beef\n- 1\/2 c. fine bread crumbs\n- 1 egg, slightly beaten\n- 1\/4 teaspoon salt\n- 1\/4 c. water\n- Dash pepper\n- 1\/4 c. catsup\n- 1 teaspoon Worcestershire\n- 1\/2 teaspoon prepared mustard\n- 1 tbsp. flour\n\nDirections:\n- In bowl, combine 1\/3 c. soup with beef, crumbs, egg, salt, pepper.\n- Shape into 6 oval patties.\n- In skillet, brown patties; pour off fat.\n- Gradually blend in remaining soup into flour till smooth.\n- Add in to skillet with remaining ingredients; stir to loosen brown bits.\n- Cover; cook over low heat 20 min or possibly till done.\n- 6 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sauce Soubise (Onion Sauce)\n\nIngredients:\n- 2 white onions, chopped finely\n- 4 tablespoons butter (2 for cooking the onion & 2 to make the roux)\n- 2 tablespoons flour\n- 1 cup milk\n- salt & pepper, to taste\n- 3 tablespoons heavy cream\n\nDirections:\n- Cook the onions in 2 T of butter until they are very soft (about 12 minutes). They should not brown. (In France they puree the onions for a more refined sauce.) At this point it's your choice.\n- In a saucepan, melt the other 2 T of butter & incorporate the flour, stirring over low heat for 2 minutes.\n- Gradually whisk in the milk, blending well after each addition. Cook the sauce over low to medium heat until it thickens & comes just to a boil. Remove from heat & stir in the cooked onions & heavy cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kielbasi Bourbon Hors D'Oeuvres\n\nIngredients:\n- 3\/4 c. ketchup\n- 1\/2 c. brown sugar\n- 1 c. bourbon\n- 1 lb. kielbasi, cut into bite size slices\n\nDirections:\n- Mix ketchup, brown sugar and bourbon together and let simmer over medium heat together until it comes to a boil.\n- Turn heat down and simmer on low for 5 minutes.\n- Toss kielbasi into mixture and let simmer for an additional 15 minutes.\n- Serve with toothpicks.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Julie'S Brisket\n\nIngredients:\n- 4 to 4 1\/2 lb. brisket\n- 1 garlic clove\n- 2 sliced carrots\n- 2 sliced onions\n- 2 to 3 stalks celery\n- horseradish\n- 1\/2 c. brown sugar\n- 1 to 2 c. ketchup\n- 1 c. consomme\n\nDirections:\n- Saute diced garlic clove and remove from pot.\n- Put brisket; add carrots, celery and onions.\n- Spread with horseradish. Sprinkle with brown sugar; add 1 cup consomme and roast covered about 3 hours in 350\u00b0 oven.\n- Spread with ketchup and brown sugar and brown at 450\u00b0.\n- Cool.\n- Skin fat, strain sauce or put through processor.\n- Can be frozen.\n- Defrost, slice and reheat.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Perfect Chicken Brine\n\nIngredients:\n- 16 cups water\n- 3\/4 cup kosher salt\n- 2\/3 cup white sugar\n- 2 heads garlic, crushed and chopped\n- 1\/4 cup dried sage, or to taste\n- 1\/4 cup dried basil, or to taste\n- 1 tablespoon whole black peppercorns\n- 1 large bay leaf\n\nDirections:\n- Mix water, kosher salt, white sugar, garlic, sage, basil, peppercorns, and bay leaf in a large pot over medium-high heat; bring to a simmer and cook, stirring occasionally, until the salt and sugar are dissolved completely, about 20 minutes.\n- Remove pot from heat and cover with a lid. Cool brine at room temperature for 2 hours before refrigerating to cool completely.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cherry Cobbler\n\nIngredients:\n- 2 (16 oz.) cans cherry pie filling\n- 1 Jiffy yellow cake mix\n- 1 stick butter or margarine, melted\n\nDirections:\n- Put cherry pie filling in a 13 x 9 x 2-inch pan.\n- Top with cake mix and melted butter.\n- Place in a 350\u00b0 oven for approximately 35 to 40 minutes or until golden.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Chocolate Chip Bread\n\nIngredients:\n- 4 teaspoons grated orange zest (about 1 medium orange)\n- 1\/3 cup orange juice\n- Boiling water\n- 2 cups all-purpose flour\n- 1 cup sugar\n- 1 teaspoon baking powder\n- 1\/2 teaspoon salt\n- 1\/2 teaspoon baking soda\n- 1 large egg\n- 2 tablespoons butter, melted\n- 1 teaspoon vanilla extract\n- 1 cup semisweet chocolate chips\n\nDirections:\n- Place orange zest in a small bowl. Pour juice in a measuring cup; add enough boiling water to measure 1 cup. Pour over orange zest; let stand for 10 minutes.\n- Meanwhile, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, butter, vanilla and reserved orange mixture. Stir into dry ingredients just until moistened. Fold in chocolate chips.\n- Pour into a greased 8x4-in. loaf pan. Bake at 350\u00b0 for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Instant Spice Tea Mix\n\nIngredients:\n- 1\/2 c. instant tea\n- 2 c. Tang\n- 1 large pkg. Kool-Aid sweetened lemonade\n- 1 tsp. ground cloves\n- 1 tsp. ground cinnamon\n- 2 c. sugar\n\nDirections:\n- Combine ingredients in large bowl and mix well.\n- Spoon into jars and seal.\n- To serve, add 2 teaspoons of tea mixture to a cup of hot water.\n- Great for us kids to make! Yield:\n- 40 cups.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate-Covered Strawberries\n\nIngredients:\n- 1 pt. strawberries with hulls intact\n- 2\/3 c. semi-sweet chocolate chips\n- 4 Tbsp. butter\n\nDirections:\n- Cover cookie sheet with wax paper, set aside.\n- Wash and pat dry strawberries.\n- Melt chocolate chips and butter on top of a double boiler over simmering water, stirring until smooth.\n- Remove from heat; keep double boiler over water.\n- Dip each strawberry two-thirds of the way up into chocolate mixture; allow excess to drip off.\n- Place on prepared cookie sheet.\n- Allow chocolate to set. Chill until ready to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli\/Orange Salad\n\nIngredients:\n- 4 cups broccoli florets (about 1 1\/2 lbs. fresh broccoli)\n- 1 small purple onion (thinly sliced and separated into rings)\n- 12 cup raisins\n- 12 cup pecan pieces (toasted)\n- 34 cup mayonnaise (or Miracle Whip)\n- 14 cup sugar\n- 1 12 tablespoons white vinegar\n- 11 ounces mandarin oranges, drained\n\nDirections:\n- Combine broccoli, onion, raisins and pecans and set aside.\n- Mix mayonnaise, sugar and vinegar.\n- Add mayo mixture to broccoli and stir.\n- Gently fold in mandarin oranges.\n- Chill at least 3 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry Coffeecake\n\nIngredients:\n- 1 teaspoon oil\n- Flour\n- 1 stick of butter\n- 1 cup of sugar\n- 2 eggs\n- 1\/2 cup milk\n- 2 1\/2 cups of blueberries\n- 2 cups flour\n- 2 teaspoon baking powder\n- 1\/2 teaspoon salt\n- 1 teaspoon vanilla\n\nDirections:\n- Preheat oven to 375 degrees.\n- Grease and flour 9x13-inch baking dish.\n- Set aside.\n- In bowl cream together butter and sugar.\n- Beat in eggs.\n- Add milk.\n- In small bowl mash 1\/2 cup blueberries then add to egg mixture.\n- Add flour, baking powder, salt and vanilla.\n- Mix well.\n- Carefully stir in remaining blueberries.\n- Pour into baking dish.\n- Sprinkle with sugar.\n- Bake for 30 minutes or until firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese And Sausage Bake\n\nIngredients:\n- 6 to 8 slices white bread\n- 1 lb. mild sausage\n- 1 doz. eggs\n- 1 c. milk\n- 1 1\/2 c. Cheddar cheese\n\nDirections:\n- Use a 9 x 11-inch baking dish, greased.\n- Cover bottom of pan with white bread.\n- Fry sausage, drain well and spread over bread layer.\n- Mix eggs and milk; spread over sausage layer.\n- Spread Cheddar cheese over egg mixture.\n- Bake at 375\u00b0 for 40 or 45 minutes.\n- Ham may be used in place of sausage.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Southern Pineapple Ade\n\nIngredients:\n- 2 pkg. presweetened lemon-lime Kool-Aid\n- 1 (1 qt. 14 oz.) can pineapple juice\n- 2 (10 oz.) bottles Sprite\n\nDirections:\n- Combine Kool-Aid and 3 quarts water; add juice.\n- Pour over ice in large punch bowl.\n- Add Sprite before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Chip Pie\n\nIngredients:\n- 1\/4 c. plus 2 Tbsp. butter, softened\n- 1 c. sugar\n- 1 tsp. vanilla\n- 1\/2 c. flour\n- 1 (6 oz.) pkg. semi-sweet chocolate chips\n- 3\/4 c. pecans\n- 1\/2 c. flaked coconut\n- 2 eggs\n- 1 unbaked pie crust\n\nDirections:\n- Mix all ingredients together; pour in pie shell and bake at 350\u00b0 for 30 to 40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Nachos\n\nIngredients:\n- tortilla chips\n- grated Cheddar cheese\n- refried beans\n- sliced jalapeno peppers\n\nDirections:\n- Spread tortilla chips with small amount refried beans. Sprinkle on grated Cheddar cheese liberally.\n- Top with slices of peppers.\n- Bake on a cookie sheet in a 350\u00b0 oven until cheese is melted, about 5 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Wilted Escarole With Garlic, Lemon And Oil\n\nIngredients:\n- 1\/4 cup extra virgin olive oil, 4 turns of the pan\n- 2 garlic cloves, crushed\n- 2 teaspoons anchovy paste, eyeball it\n- 6 anchovy fillets, chopped\n- 2 -3 dashes red pepper flakes\n- 2 heads escarole, trimmed, rinsed, and dried\n- 1 lemon, juice of\n\nDirections:\n- Heat the extra-virgin olive oil in a deep skillet over medium-low heat with garlic and anchovy. Cook together 3 to 4 minutes to infuse garlic into oil.\n- Remove the garlic cloves and stir oil to mix in the melted anchovies and add the red pepper flakes.\n- Raise heat to medium-high. When oil ripples or begins to waft smoke, add greens and stir fry them 2 to 3 minutes. Squeeze lemon juice over the greens, toss, and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Butter Pound Cake\n\nIngredients:\n- 3 sticks margarine, softened\n- 3 c. sugar\n- 6 eggs\n- 1 1\/2 c. flour\n- 1\/2 pt. whipping cream (don't whip)\n- 1\/2 tsp. vanilla\n- 1\/2 c. chopped pecans\n\nDirections:\n- Cream margarine and sugar.\n- Add eggs, one at a time.\n- Add flour and cream alternately.\n- Add vanilla.\n- Bake at 350\u00b0 for 1 hour and 15 minutes.\n- Makes 2 loaves.\n- Grease and flour pans.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pork Tenderloin In Puff Pastry\n\nIngredients:\n- 1 (3\/4 lb) pork tenderloin, whole\n- Dijon mustard\n- 1 (17 1\/3 ounce) package frozen puff pastry\n- 1\/4 teaspoon tarragon, crushed\n\nDirections:\n- Trim off fat and wipe meat well. Thaw the puff pastry and roll out one sheet to make a 12-inch square.\n- Spread with 2 tablespoons of mustard. Put meat on one end of pastry and sprinkle with tarragon. Roll pastry around meat, tucking in ends.\n- Place on ungreased baking sheet and bake in moderate oven at 350\u00b0F for 1 hour. Slice and serve hot or chill, slice and serve cold.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peppercorn Beef Kabobs\n\nIngredients:\n- 1 lb boneless beef top sirloin steak, cut 1 inch thick cubed\n- 1 12 teaspoons black peppercorns, crushed\n- 12 teaspoon salt\n- 12 teaspoon paprika\n- 1 garlic clove, minced\n- 1 medium onion, cut into 12 wedges\n- cherry tomatoes, halves (optional)\n\nDirections:\n- Cut beef steak into 1-inch cubes.\n- Combine peppercorns, salt, paprika, and garlic in shallow dish.\n- Add beef; toss to coat.\n- Thread an equal number of beef pieces onto each of four 12-inch skewers along with 3 onion wedges.\n- Place kabobs on rack in broiler pan.\n- Broil 3 to 4 inches from heat source.\n- Broil 9 to 12 minutes, turning occasionally.\n- Garnish with tomatoes, if desired.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Flower Power Eggs In Pepper Rings\n\nIngredients:\n- 1 dash Cooking Oil Spray\n- 1 whole Large Bell Pepper\n- 4 whole Large Eggs\n- 1 pinch Salt And Pepper, to taste\n\nDirections:\n- Heat a non-stick skillet to medium low heat. Lightly spray skillet with cooking oil spray.\n- Cut bell pepper into 4 1\/2 inch thick slices (you can use one bell pepper or different colors of bell peppers to give a variety of colors).\n- Place pepper rings in the skillet.\n- Crack one egg into each pepper ring. Cover and cook for a few minutes, until egg yolks are to desired firmness. If you like your yolks firm, it helps to break the yolk right after cracking into pepper rings.\n- Season to taste.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Leek Potato Pancakes\n\nIngredients:\n- 1\/2 pound russet potatoes, peeled and quartered (about 1 large)\n- 2 pounds medium leeks (white portion only), thinly sliced\n- 4 large eggs, lightly beaten\n- 1\/2 cup dry bread crumbs\n- 1\/3 cup grated Parmesan cheese\n- 1 teaspoon salt\n- 1\/4 teaspoon pepper\n- 1\/4 cup canola oil, divided\n- 6 tablespoons sour cream\n\nDirections:\n- Place potato quarters in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender, adding leeks during the last 3 minutes. Drain.\n- Transfer potato quarters to a large bowl; mash with eggs, bread crumbs, cheese, salt and pepper. Cover and refrigerate for 1 hour.\n- Heat 1 tablespoon oil in a\n- over medium heat. Drop batter by 1\/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Serve with sour cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bacon Muffins\n\nIngredients:\n- 4 strips bacon\n- vegetable oil as needed\n- 2 c. flour\n- 1 Tbsp. sugar\n- 1 Tbsp. baking powder\n- 1 tsp. salt\n- 1\/8 tsp. pepper\n- 1 large egg\n- 1 c. milk\n\nDirections:\n- Cut bacon in 1\/2-inch pieces.\n- Cook bacon in saucepan until golden brown.\n- Pour fat through strainer over measuring cup and add vegetable oil if needed to make 1\/4 cup.\n- Drain bacon on paper towel.\n- Heat oven to 400\u00b0.\n- Grease muffin cups.\n- Mix flour, sugar, baking powder, salt and pepper in large bowl.\n- Whisk egg, milk and bacon fat in small bowl until egg is well broken up.\n- Add bacon and pour over dry ingredients.\n- Fold with rubber spatula until dry ingredients are moistened.\n- Scoop into pan.\n- Bake 15 to 20 minutes.\n- Let cool in pan 5 minutes.\n- Turn onto rack.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Pockets\n\nIngredients:\n- 1\/4 cup chopped onion King Sooper's 1 lb For $0.99 thru 02\/09\n- 1\/4 cup chopped green pepper\n- 1 tsp. oil\n- 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, cut into 2-inch pieces\n- 1 can (8 oz.) refrigerated crescent dinner rolls\n- 1\/4 cup KRAFT Shredded Cheddar Cheese\n\nDirections:\n- Preheat oven to 375F.\n- Cook onion and pepper in hot oil in medium skillet until crisp-tender.\n- Add chicken breast strips; mix well.\n- Separate crescent dough into 4 rectangles.\n- Firmly press perforations together to seal.\n- Pat out each rectangle to 8x4-inch rectangle.\n- Spoon chicken mixture onto one half of each rectangle; sprinkle evenly with cheese.\n- Fold dough over filling to enclose.\n- Press edges of dough together, then press with tines of fork to seal completely.\n- Bake 12 minutes or until golden brown.\n- Serve warm.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quickie Peach Cobbler\n\nIngredients:\n- 1 stick margarine\n- 1 large can sliced peaches\n- 1 c. sugar\n- 1 c. self-rising flour\n- 1 c. buttermilk\n- brown sugar\n\nDirections:\n- Cut 1\/2 stick of margarine in bottom of large Pyrex bowl or long oblong cake pan.\n- Heat peaches to boiling point.\n- Mix sugar, flour and buttermilk together.\n- Pour fruit in Pyrex dish and then pour flour, sugar and buttermilk over peaches.\n- Cut 1\/2 stick margarine over peaches and then sprinkle brown sugar on top.\n- Bake in 350\u00b0 oven until brown, approximately 30 to 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp Puffs Recipe\n\nIngredients:\n- 1\/2 pound cooked shrimp, cut up\n- 1\/2 can diced water chestnuts\n- 2 green onions, diced\n- 4 egg whites, beaten stiff, but not dry\n- 1\/2 teaspoon ginger\n- 1\/2 teaspoon curry pwdr\n- Parmesan cheese, salt and pepper to taste\n- 8 tbsp. lowfat sour cream\n- 10 slices white bread, crusts removed, toasted and cut into 4 triangles per slice\n\nDirections:\n- Combine all ingredients and spread on triangles.\n- Sprinkle with Parmesan cheese and broil till puffy and golden brown.\n- Makes 40 appetizers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"\"Counry Cabbage\"\n\nIngredients:\n- 1 large head cabbage\n- 4 slices bacon, chopped and fried\n- 2 large bell peppers\n- 3 stalks celery\n- 1 1\/2 chopped large onions\n- 1 large can (16 oz.) tomatoes\n\nDirections:\n- Saute onions, bell peppers and celery.\n- Add chopped cabbage and pour tomatoes on top.\n- Place lid on and cook slowly.\n- Stir. Salt and pepper to taste.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Thistledew Gingersnap Cookies\n\nIngredients:\n- 3 cups shortening\n- 4 cups water\n- 4 large eggs\n- 1 cup molasses\n- 8 cups flour\n- 1 12 teaspoons salt\n- 8 teaspoons baking soda\n- 3 tablespoons powdered ginger\n- 1 tablespoon cinnamon\n- 2 cups white sugar\n\nDirections:\n- Preheat oven to 350 degrees.\n- Mix shortening, water, eggs and molasses in a large mixing bowl using an electric beater at low speed.\n- Add the flour, salt, baking soda, ginger and cinnamon, and stir until a light dough forms.\n- Roll walnut sized pieces of dough in sugar.\n- Place on un greased sheet pans and bake 10-12 minutes .","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Frosty Tomato Cups(Doubles As A Salad)  \n\nIngredients:\n- 3 (1 lb. 12 oz.) cans tomatoes, drained or 5 fresh medium tomatoes, chopped\n- 1 1\/2 c. green pepper strips\n- 1 medium onion, cut into rings\n- 1\/3 c. oil\n- 1 tsp. salt\n- 2 Tbsp. vinegar\n- 3\/4 tsp. oregano\n- 3\/4 tsp. basil\n- 1\/4 tsp. pepper\n\nDirections:\n- Combine all ingredients, chill.\n- Makes 8 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pistachio Dessert Salad\n\nIngredients:\n- 1 (3 oz.) pkg. pistachio pudding (dry)\n- 1 c. small marshmallows\n- 1 c. chopped pecans\n- 1 (20 oz.) can crushed pineapple with juice\n- 1 (9 oz.) container Cool Whip\n\nDirections:\n- Mix pudding in pineapple.\n- Add all other ingredients.\n- Chill and serve.\n- (May use sugar-free pudding and light Cool Whip.)","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Casserole\n\nIngredients:\n- 1\/4 c. cooked rice\n- 1 pkg. chopped broccoli, cooked and drained\n- 1 can cream of chicken soup\n- 1 small onion, browned or 1 tsp. instant onion\n- 1 (8 oz.) jar Cheez Whiz\n\nDirections:\n- Mix and pour in buttered casserole.\n- Bake at 350\u00b0 for 40 to 50 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Caramel Brownies\n\nIngredients:\n- 1 German chocolate cake mix\n- 14 oz. Kraft caramels\n- 1\/2 c. butter, melted\n- 2\/3 c. evaporated milk\n- 1 c. chopped nuts (optional)\n- 1 c. chocolate chips\n\nDirections:\n- Melt caramels with 1\/3 cup evaporated milk in a medium-size saucepan, remove from heat.\n- Melt butter.\n- Mix cake mix, butter, 1\/3 cup evaporated milk and nuts.\n- Press half of batter into a greased 9 x 13-inch pan.\n- Bake at 350\u00b0 for 5 minutes.\n- Remove from oven and sprinkle chocolate chips on top; drizzle with caramel. Crumble with remaining batter on top of caramel.\n- Bake an additional 15 minutes.\n- The batter won't look done, but it is. Cool completely before cutting.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Green Bean Casserole\n\nIngredients:\n- 2 (16 ounce) packages frozen green beans\n- 34 cup milk\n- 1 (10 3\/4 ounce) can cream of celery soup or 1 (10 3\/4 ounce) can cream of mushroom soup\n- 18 teaspoon pepper\n- 2 teaspoons diced pimentos (optional)\n- 1 (3 ounce) can French-fried onions\n\nDirections:\n- Cook beans (either microwave or on stovetop).\n- Drain.\n- Combine milk, soup, pepper and 1\/2 can onions; stir into beans in 1 1\/2 quart casserole.\n- Bake at 350F for 20 minutes.\n- Garnish with remaining 1\/2 can onions (and pimiento, if using).\n- Bake for another 5 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken With Tomatoes\n\nIngredients:\n- 1 cut up chicken\n- 3 Tbsp. olive oil\n- 1\/2 lb. mushrooms\n- 1 bay leaf\n- 1\/4 tsp. thyme\n- 3\/4 c. chopped onion\n- 1 1\/2 tsp. chopped garlic\n- 2 Tbsp. flour\n- 1\/2 c. white wine\n- 1 c. crushed tomatoes\n- 3\/4 c. chicken broth\n- 6 flat anchovies, chopped\n- 24 pitted green olives\n\nDirections:\n- Heat oil in skillet; fry chicken pieces.\n- Add mushrooms; continue cooking.\n- Add bay leaf, thyme and garlic, stirring so ingredients mix.\n- Cook approximately 12 minutes.\n- Sprinkle ingredients with flour; stir to blend.\n- Add wine, tomatoes and broth; stir and bring to boil in separate pan.\n- Pour over chicken in skillet.\n- Add anchovies; simmer for about 5 minutes.\n- Add olives; continue to cook 5 more minutes.\n- Yields 4 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Granny'S Waldorf Salad\n\nIngredients:\n- 2 good size apples\n- 1 celery stalk\n- some chopped walnuts\n- 2 Tbsp. mayo\n- 1\/2 tsp. sugar\n- little milk to thin\n\nDirections:\n- Dice apples and celery; add nuts.\n- Mix together the mayo, sugar and milk.\n- Add to the fruit.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Orange Date Oatmeal Recipe\n\nIngredients:\n- 2 c. orange juice\n- 1 c. water\n- 1\/4 tsp salt (optional)\n- 1\/8 tsp grnd nutmeg\n- 1 1\/2 c. oatmeal uncooked (don't use instant)\n- 3\/4 c. minced dates or possibly raisins\n- 1 med ripe banana mashed\n\nDirections:\n- In medium saucepan, bring juice, water, salt and nutmeg to a boil.\n- Sir in oatmeal and dates or possibly raisins.\n- Return to boil, reduce heat.\n- Cook 1 minute for quick oatmeal or possibly 5 min for old-fashioned oatmeal, stirring occasionally.\n- Stir in banana.\n- Let stand till of desired consistency.\n- This recipe yields 4 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Apple French Toast\n\nIngredients:\n- 16 oz. bread\n- 8 eggs\n- 3 c. milk\n- 3\/4 c. sugar\n- 1 Tbsp. vanilla\n- 5 apples\n- 2 tsp. cinnamon\n- 2 Tbsp. butter\n\nDirections:\n- Preheat oven to 400\u00b0.\n- Spray 9 x 13-inch pan.\n- Layer pan with sliced bread, double deep.\n- Place eggs in batter bowl and beat lightly.\n- Add 1\/4 cup sugar, milk and vanilla.\n- Pour half liquid over bread.\n- Peel, core and slice apples; place on top of bread. Pour remaining egg mixture over bread.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Pork Chops And Stuffing\n\nIngredients:\n- 4 pork chops\n- 3 c. soft bread crumbs\n- 2 Tbsp. chopped onion\n- 1\/4 c. melted butter or margarine\n- 1\/4 c. water\n- pepper to taste\n- 1\/3 c. water\n- 1 can cream of mushroom soup\n\nDirections:\n- Brown the pork chops on both sides in a skillet and place in a shallow baking dish.\n- Mix the bread crumbs, onion, butter, 1\/4 cup water and pepper; place on pork chops.\n- Blend the soup and 1\/3 cup water; pour over all.\n- Bake at 350\u00b0 for 1 hour or until pork is tender.\n- Makes 4 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"WW Turkey Sausage and Cranberry Sandwiches\n\nIngredients:\n- 4 (4 ounce) Italian turkey sausage links\n- 2 (4 ounce) whole wheat hoagie rolls, halved, split and toasted\n- 12 cup whole berry cranberry sauce\n- 1 cup mixed baby greens\n\nDirections:\n- Remove sausage from casings and form 3 (1 \/12-inch) meatballs from each link.\n- Spray large nonstick skillet with nonstick spray and set over medium-high heat.\n- Add meatballs and cook, turning often, until browned on all sides and cooked through, 8-10 minutes.\n- Meanwhile, spread cut sides of (toasted) rolls evenly with cranberry sauce.\n- Fill rolls evenly with greens and meatballs making 4 sandwiches.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Codfish In Layers(Portuguese)  \n\nIngredients:\n- 2 onions\n- 2 cans chickpeas\n- codfish\n- potatoes\n- olive oil\n- 2 cans tomatoes\n- tomato sauce\n\nDirections:\n- In a pan, you put the oil.\n- Slice the onions.\n- You put a layer of sliced potatoes, 1 can chickpeas, then one layer of codfish (it should already be cooked), then the tomatoes and olive oil.\n- You repeat this.\n- You wait until everything is cooked and then you serve it.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Raisin Cake\n\nIngredients:\n- 3\/4 c. sugar\n- 1\/4 c. oleo\n- 1 egg\n- 1 1\/2 c. raisins\n- 2 c. flour\n- 1 tsp. soda\n- 1 tsp. baking powder\n- 1 tsp. cinnamon\n- 1 tsp. nutmeg\n- 2 Tbsp. milk\n\nDirections:\n- Stew raisins 20 minutes in 2 cups of water.\n- Use both milk and raisin juice to make thin batter.\n- Bake in greased 9 x 13-inch pan about 30 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn Souffle\n\nIngredients:\n- 1 (14 1\/2 ounce) can salt-free cream-style corn\n- 12 cup nonfat milk\n- 14 cup liquid egg substitute\n- 1 tablespoon corn oil margarine, melted\n- 1 tablespoon sugar\n- 1 tablespoon cornstarch\n- 12 teaspoon salt\n- 1 dash freshly ground black pepper\n- 3 large egg whites, beaten until stiff but not dry\n\nDirections:\n- Preheat the oven to 325 degrees F.\n- Spray a 2 1\/2-quart baking dish with nonstick vegetable spray.\n- In a large bowl, combine all the ingredients except the egg whites.\n- Fold in the egg whites and pour into the prepared dish Bake the souffle until a knife inserted in center comes out clean, 50 to 60 minutes.\n- Allow it to rest 5 minutes before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"15-Minute Vegetarian Stroganoff\n\nIngredients:\n- 2 teaspoons olive oil\n- 14 teaspoon onion powder (to taste)\n- 14 teaspoon garlic powder (to taste)\n- 8 ounces Morningstar Farms Meal Starters Grillers recipe crumbles (BOCA crumbles work well, too)\n- 1 (14 1\/2 ounce) can vegetable broth\n- 1 (8 ounce) can mushroom stems and pieces, drained\n- 3 cups medium egg noodles, uncooked\n- 8 ounces tofutti sour cream\n\nDirections:\n- Combine all ingredients except sour cream in a large non-stick skillet over medium-high heat.\n- Bring to boil; reduce heat to medium-low.\n- Simmer 6 minutes; stir gently.\n- Simmer 6 more minutes, or until noodles are tender.\n- I find that if I don't stir halfway through cooking time, the noodles cook a little unevenly.\n- Remove from heat; stir in sour cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gluten Free And Vegan Chocolate Chip Cookies\n\nIngredients:\n- 2 1\/2 cups blanched almond flour\n- 1\/2 teaspoon celtic sea salt\n- 1\/2 teaspoon baking soda\n- 1\/2 cup grapeseed oil\n- 1 tablespoon vanilla extract\n- 1\/2 cup agave nectar\n- 1 cup dark chocolate 73%\n\nDirections:\n- Combine dry ingredients in a large bowl\n- Stir together wet ingredients in a smaller bowl\n- Mix wet ingredients into dry\n- Form 1\/2 inch balls and press onto a parchment lined baking shee\n- Bake at 350\u00b0 for 7-10 minutes\n- Cool and serve","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spaghetti Salad\n\nIngredients:\n- 2 lb. cooked spaghetti\n- 1 (16 oz.) bottle Italian dressing\n- 1 container Durkee Salad Supreme\n- 1 red onion, minced\n- 1 bell pepper, minced\n\nDirections:\n- Combine all ingredients and refrigerate overnight.\n- It's best the next day.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cod Steaks With Cheddar Cheese\n\nIngredients:\n- 1 c. shredded Cheddar cheese\n- 1\/3 c. mayonnaise\n- 1 tsp. lemon juice\n- 4 small cod steaks (1\/2-inch thick)\n\nDirections:\n- Mix Cheddar cheese, mayonnaise and lemon juice together and set aside.\n- Grease rack in broiling pan.\n- Place cod steaks on rack; broil 5 to 7 minutes until fish flakes easily.\n- Remove pan; do not turn fish.\n- Spread cheese mixture on fish.\n- Return pan to broiler; broil 1 minute longer or until topping is lightly browned and bubbly.\n- Serves 6.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef Dip\n\nIngredients:\n- 1 (8 ounce) package cream cheese, softened\n- 1 (5 ounce) container sharp processed cheese spread\n- 1 (2.5 ounce) package smoked sliced beef\n- 1\/4 cup chopped onion\n\nDirections:\n- Combine cream cheese and processed cheese in medium bowl; mix until well blended. Chop beef in small pieces. Stir beef and onion into cheese mixture. Refrigerate overnight before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Truffles\n\nIngredients:\n- 100 g semi-sweet Hershey's Chipits- small chocolate chips\n- 100 g Hersheys cocoa powder\n- 45 g fresh cream\n- 1 tablespoon liquor\n\nDirections:\n- Boil water in a pot.\n- Warm the fresh cream in a bowl placed over the boiling water.\n- Add choco chip into the fresh cream and stir well.\n- Switch off the fire.\n- Add 1 tbsp of Liquor.\n- Transfer the mixture and place it onto a pot filled with cold water (surrounded with ice cubes.\n- Whip the mixture for 5 minutes.\n- Pour the mixture into the tray laid with plastic sheet\/aluminum foil.\n- Leave it in refrigerator for 30 minutes.\n- Remove from fridge and sieve the cocoa powder onto surface and back of the truffle.\n- Cut into cubes and sieve again between the gaps.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp Scampi\n\nIngredients:\n- 2 lb. fresh shrimp\n- 4 garlic cloves\n- 1\/2 c. butter\n- 1 Tbsp. lemon juice\n- 1 tsp. salt\n- 1\/2 tsp. oregano\n\nDirections:\n- Place peeled and deveined shrimp in single layer on bottom of broiling pan.\n- Crush 4 garlic cloves with garlic press or slice very thinly.\n- Add butter, lemon juice, salt and oregano.\n- Heat until shrimp are pink.\n- Sprinkle with parsley and serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Butter Fudge\n\nIngredients:\n- 1 jar peanut butter\n- 1 jar Marshmallow Creme\n\nDirections:\n- Use same size jars.\n- Mix well in pan over low heat until mixed and pour into buttered pan (big one).\n- Cool and cut into squares.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Casserole\n\nIngredients:\n- 4 chicken breasts\n- 1 pkg. corn bread stuffing\n- 1 can cream of chicken soup\n- 1 can mushroom soup\n\nDirections:\n- Cook chicken; remove from bone.\n- Put layer of stuffing in bottom of casserole dish.\n- Layer chicken, can of chicken soup, can of water, layer of chicken, stuffing, mushroom soup, can of water, another layer of chicken and stuffing.\n- Melt 1\/2 stick of butter; pour over top of casserole.\n- Bake at 350\u00b0 for 45 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fat Free Veggie Soup to Die For!\n\nIngredients:\n- 4 cups vegetable broth\n- 1 tablespoon garlic, minced\n- 1 small onion, chopped\n- 1 cup celery, chopped\n- 3 cups cabbage, chopped\n- 1 12 cups zucchini, chopped\n- 1 cup squash, chopped\n- 1 teaspoon basil\n- 1 teaspoon oregano\n\nDirections:\n- Spray a large pot with cooking spray and cook garlic, onion, and celery for about 5 minutes just into crisp tender.\n- Stir constantly.\n- Add vegetable broth, cabbage, basil, and oregano.\n- Let simmer for about 10 minutes.\n- Add zucchini and squash and simmer 5 more minutes.\n- Serve hot!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hearty Tuna Salad Sandwiches Recipe\n\nIngredients:\n- 1 (10 ounce.) can tuna, liquid removed\n- 2 hard boiled Large eggs, minced\n- 2 tbsp. pickle relish\n- 5 tbsp. salad dressing\/mayonnaise\n- 1 apple, peeled, cored, diced\n- 3 slices American cheese, sliced, minced\n- Pepper if you like\n\nDirections:\n- Blend ingredients well.\n- Add in salad dressing for desired consistency.\n- Refrigerateif you like.\n- Serve on wheat bread with cold drink.\n- Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Tofu Cheesecake\n\nIngredients:\n- 2\/3 cup canned pumpkin\n- 4 2\/3 ounces packages tofu, cubed\n- 8 ounces cream cheese, softened\n- 2 eggs\n- 1\/2 cup sugar\n- 3 tablespoons milk\n- 1 teaspoon cinnamon\n- 1 prepared graham cracker pie crust\n\nDirections:\n- Preheat oven to 350 degrees.\n- In blender or food processor, blend cream cheese, eggs and sugar until creamy.\n- Remove and put in separate bowl.\n- In blender or food processor, blend pumpkin, tofu, milk and cinnamon until well blended.\n- Fold pumpkin mixture into cream cheese mixture.\n- Pour into crust.\n- Bake about 45 minutes until knife comes out clean.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crock Pot Apple Crisp\n\nIngredients:\n- 8 cup peeled, sliced apples\n- 3\/4 cup brown sugar\n- 1\/2 cup flour\n- 1\/2 cup quick oats\n- 2 tsp cinnamon\n- 2\/3 cup softened butter\/margarine\n\nDirections:\n- Place Apple slices in crock pot, turn on high.\n- Mix remaining ingredients and pour on topics the apples.\n- Do not stir.\n- Cover and cook on low approximately 6 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Cake\n\nIngredients:\n- sliced apples\n- 1\/2 c. sugar\n- 1 tsp. cinnamon\n- 1 c. sugar\n- 2\/3 c. melted oleo\n- 1 egg\n- 1 c. flour\n- 1\/2 tsp. baking powder\n\nDirections:\n- Grease pan (9 x 13-inch or 9 x 9-inch) and fill halfway with apples that have been sliced.\n- Sprinkle with 1\/2 cup sugar and 1 teaspoon cinnamon.\n- Mix other ingredients and spoon over apples. Sprinkle nuts on top.\n- Bake at 350\u00b0 for 45 minutes.\n- Good warm or cold.\n- Cool Whip or ice cream on top, if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beans Pancake\n\nIngredients:\n- 1 cup mung beans\n- 1 cup haricot beans\n- 1 cup Urad Dal\n- 1 cup rice\n- 12 tablespoon salt\n\nDirections:\n- soak everything is water overnight.\n- Then grind in mixer into a coarse paste.\n- Keep in warm place for fermentation for 4-6 hours.\n- Add salt while grinding Then on griddle spread like a pancake and cook on both sides.\n- Can eat with any of chutneys or with Ketchup.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chi Chi Cocktail\n\nIngredients:\n- 3 ounces vodka\n- 4 ounces pineapple juice\n- 2 ounces cream of coconut\n- 1 teaspoon confectioners' sugar (or more)\n- 1 cup crushed ice\n- 2 slices pineapple, speared with\n- 2 maraschino cherries, on toothpicks, for garnish\n\nDirections:\n- Into a blender, combine the vodka, pineapple juice, cream of coconut, sugar, and ice. Blend on high speed until frothy and well combined, about 30 seconds.\n- Pour into 2 chilled Collins glasses, and garnish with the pineapple slices and umbrellas.\n- Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bar B Que Beans Recipe\n\nIngredients:\n- 3 cans pork-n-beans\n- 1\/2 pound bacon\n- Sm. onions\n- 1 tbsp. mustard\n- Brown sugar to taste\n\nDirections:\n- Cut bacon into tiny pcs.\n- Chop onion very small.\n- In cast iron skillet, saute\/fry bacon till flimsy but don't allow to get crisp.\n- Stirring occasionally will keep it to not stick to pan.\n- When bacon is half done and grease has cooked out, scoop bacon to sides of pan, put onions in center and saute\/fry in bacon grease.\n- When onions are soft, add in pork-n-beans.\n- Stir.\n- Cook on low flame.\n- After beans are hot, stir in mustard.\n- Stir occasionally to keep from sticking to pan.\n- Stir in brown sugar, 1 tsp.\n- at a time, till it is the correct sweetness.\n- Simmer on stove till done or possibly put on bar-b-que pit for extra flavor.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carrot Loaf\n\nIngredients:\n- 1 1\/2 c. flour\n- 1 tsp. cinnamon\n- 1\/2 tsp. baking soda\n- 1\/4 tsp. salt\n- 1\/4 tsp. baking powder\n- 1\/4 tsp. ground nutmeg\n- 1 c. shredded carrots\n- 1\/2 c. sugar (granulated)\n- 1\/2 c. brown sugar, packed\n- 1\/2 c. cooking oil\n- 1 egg\n- 1\/2 c. chopped nuts\n- 1\/2 c. raisins (optional)\n\nDirections:\n- Stir together first 6 ingredients.\n- In another bowl, stir together next 5 ingredients.\n- Stir flour mixture into carrot mixture. Add nuts and raisins.\n- Spoon into a greased 8 x 4 x 2-inch loaf pan.\n- Bake 1 hour at 350\u00b0 or until a toothpick comes out clean. Cool 10 minutes.\n- Remove.\n- Cool on wire rack.\n- Wrap and store overnight before serving.\n- Makes 1 loaf.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cool Whip Pie\n\nIngredients:\n- 2 graham cracker pie crusts\n- 1 can sweetened condensed milk\n- 1 can crushed pineapple, drained\n- 3 Tbsp. lemon juice\n- 1 c. pecans, chopped\n- 1 large carton Cool Whip\n\nDirections:\n- Mix all ingredients and put into pie shells.\n- Refrigerate overnight.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Green Beans With A Twist\n\nIngredients:\n- 1 package (16 ounces) frozen French-style green beans\n- 1 cup sliced fresh mushrooms\n- 2 tablespoons butter\n- 1 envelope ranch salad dressing mix\n- 4 bacon strips, cooked and crumbled\n\nDirections:\n- In a large skillet, saute beans and mushrooms in butter. Sprinkle with dressing mix; toss to coat. Just before serving, sprinkle with bacon.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Italian Grilled Tuna\n\nIngredients:\n- 1 1\/2 pounds tuna steaks\n- 2 tablespoons fresh lemon juice\n- 1\/2 cup roasted red peppers diced\n- 1\/2 cup scallions sliced\n- 2 tablespoons fresh oregano minced\n- 2 tablespoons Italian parsley minced fresh\n- 1 cup balsamic vinegar\n- 1 tablespoon olive oil\n- salt to taste\n- freshly ground black pepper to taste\n\nDirections:\n- Combine the tuna steaks and lemon juice and marinate for 15 minutes. Prepare an outside grill with an oiled rack set 6 inches above the heat source. On a gas grill, set the heat to medium.\n- Grill or broil the tuna 6 inches from the heat source for 4 to 5 minutes on each side. Combine all remaining ingredients in a saucepan and bring to a boil. Pour the sauce over the tuna steaks to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken And Bisquick Dumplings\n\nIngredients:\n- 1 whole chicken or chicken breasts\n- 6 c. broth\n- 3 c. milk\n- 2 c. plus 1 Tbsp. Bisquick mix\n- butter, salt and pepper to taste\n\nDirections:\n- Wash and boil chicken or chicken breasts until tender.\n- Use enough water to cover chicken.\n- When done, pour broth off and set aside 6 cups.\n- Season broth with milk, butter, salt and pepper to taste.\n- Have broth boiling; mix Bisquick with enough milk to pick up enough for a dumpling.\n- Pinch off dumplings from spoon the size desired.\n- Drop dumplings in boiling broth.\n- Press dumplings down in broth.\n- Do not stir.\n- Keep heat on medium to prevent scorching. Dip each dumpling in flour to thicken broth.\n- Tear chicken off bone and add to dumplings when done.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Anise Sparkler\n\nIngredients:\n- 1 cup sugar\n- 1 cup water\n- 4 whole star anise\n- 1 cinnamon stick (3 inches)\n- 3 cups orange juice, chilled\n- 1 bottle (1 liter) club soda, chilled\n- Orange slices and additional whole star anise\n\nDirections:\n- In a small saucepan, combine the sugar, water, star anise and cinnamon. Bring to a boil over medium heat. Cook and stir for 1 minute. Remove from the heat; cover and let stand for 1 hour. Strain mixture, discarding spices. Refrigerate until chilled.\n- In a large pitcher, combine the orange juice and soda; stir in sugar syrup. Serve in cocktail glasses; garnish with orange slices and star anise.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Green Pea Casserole\n\nIngredients:\n- 1 c. onions, chopped\n- 1 c. celery, chopped\n- 1 c. green pepper, chopped\n- 4 oz. pimiento, chopped\n- salt and pepper to taste\n- 1 stick butter\n- 1 can sliced water chestnuts, save liquid\n- 4 c. frozen peas\n- 1 can mushroom soup\n- bread crumbs to garnish\n\nDirections:\n- Saute onions, celery and green pepper in butter.\n- Drain water chestnuts, saving liquid to dilute soup.\n- Remove sauteed vegetables from skillet and combine with other ingredients.\n- Mix well.\n- Pour into greased casserole.\n- Sprinkle crumbs over and bake 20 minutes at 350\u00b0.\n- Serves 8 generously.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Eleanor'S Broccoli & Rice Supreme\n\nIngredients:\n- 1 cup rice\n- 1 cup milk\n- 8 ounces Velveeta cheese (cubed)\n- 1 (10 ounce) can cream of mushroom soup\n- 2 tablespoons butter\n- 2 stalks celery (chopped)\n- 1 onion (chopped)\n- 10 ounces frozen broccoli\n- 1\/2 teaspoon salt\n\nDirections:\n- Cook the rice according to package directions. In a small pan, melt butter and saute chopped celery, and chopped onion. Cook for 5 minutes or until soft. In a large bowl, mix soup, milk, and cheese. Combine rice, cheese mixture, vegetables and broccoli and mix well. Pour into a small casserole dish and bake for 45 minutes at 350 degrees.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bacon Crescent Tarts\n\nIngredients:\n- 2 (3 ounce) packages cream cheese, softened\n- 5 teaspoons milk\n- 2 eggs\n- 1\/2 cup shredded cheddar cheese\n- 2 tablespoons finely chopped green peppers\n- 1 tablespoon finely chopped onion\n- 1 (8 ounce) package refrigerated crescent dinner rolls\n- 5 slices bacon, cooked and crumbled\n\nDirections:\n- Mix in blender: cream cheese, milk, eggs, cheese, green pepper, onion.\n- Grease muffin tin with Pam.\n- Separate crescent dough into eight triangles.\n- Press onto the bottom and up the sides of muffin tins.\n- Sprinkle half the bacon into cups.\n- Gently pour egg mixture over crust (don't overfill).\n- Top with remaining bacon.\n- Bake at 375 degrees for 18-22 minutes (until knife comes out clean).\n- Makes a nice breakfast served with juice and fresh fruit.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese and Ham Muffins\n\nIngredients:\n- 275 g plain flour\n- 1 tablespoon baking powder\n- 1 teaspoon sugar\n- 125 g cheddar cheese\n- 120 g ham\n- 7 sun-dried tomatoes\n- 2 tablespoons chives\n- 2 eggs\n- 200 ml buttermilk\n- 90 ml oil\n\nDirections:\n- Preheat the oven to gas 5, 190C, fan 170C Line a muffin tin with 12 paper muffin cases.\n- Stir together flour and baking powder in a large bowl.\n- Mix in the sugar, 1\/2 tsp salt, 75g (3oz) cheese, ham, sun-dried tomatoes and chives.\n- In another bowl, beat together the eggs, buttermilk (or milk) and oil and pour over the dry ingredients.\n- Stir until just combined, fill the muffin cases and sprinkle the tops with the remaining cheese.\n- Bake for 20-25 minutes until risen.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Garlicky Bean And Spinach Salad\n\nIngredients:\n- 2 1\/4 cups coarsely chopped spinach\n- 1 (15-ounce) can navy beans, rinsed and drained\n- 1\/2 cup sliced red onion\n- 1 tablespoon cider vinegar\n- 1 tablespoon extra-virgin olive oil\n- 1 garlic clove, minced\n- 1\/4 teaspoon salt\n- 1\/8 teaspoon pepper\n\nDirections:\n- Combine first 3 ingredients in a large bowl. Combine vinegar and remaining 4 ingredients in a small bowl; add to bean mixture, tossing gently to coat. Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Peach Crisp (Dairy Free Option)\n\nIngredients:\n- 5 -6 cups peaches\n- 2\/3 cup oatmeal\n- 2\/3 cup flour\n- 1\/2 cup margarine (Fleischmann's Unsalted is DF)\n- 1 teaspoon cinnamon\n- 1\/4 teaspoon nutmeg\n\nDirections:\n- Peel and slice peaches into a 9\" square or round pan. You can also use canned or frozen, thawed peach slices.\n- Combine oatmeal, flour, margarine, cinnamon and nutmeg with a pastry blender or fork.\n- Crumble over peaches.\n- Bake at 375 degrees Fahrenheit for 30 to 40 minutes.\n- Serve with vanilla ice cream (or a dairy-free version).\n- ENJOY!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Earthquake Chocolate Cake\n\nIngredients:\n- 1 c. chopped nuts\n- 1 c. coconut\n- 1 German chocolate cake mix, mixed according to directions\n- 1 stick melted margarine\n- 8 oz. cream cheese\n- 1 box powdered sugar\n\nDirections:\n- Grease a 9 x 13-inch pan.\n- Spread chopped nuts in bottom of pan.\n- Spread coconut over nuts.\n- Pour cake mix over nuts and coconut.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sharon'S Special Sugar Cookies\n\nIngredients:\n- 1 1\/2 c. confectioners sugar, sifted\n- 1 c. butter\n- 1 egg\n- 1 tsp. vanilla\n- 1\/2 tsp. almond flavoring\n- 2 1\/2 c. all-purpose flour\n- 1 tsp. cream of tartar\n- 1 tsp. baking soda\n\nDirections:\n- Cream sugar and butter. Add egg and flavoring. Mix thoroughly. Sift dry ingredients. Stir all ingredients together. Refrigerate for 2 to 3 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cajun Cake\n\nIngredients:\n- 2 c. flour\n- 1 1\/2 tsp. baking soda\n- 2 eggs\n- 1 1\/2 c. sugar\n- pinch of salt\n- 2 c. crushed pineapple (large can)\n\nDirections:\n- Sift dry ingredients into a mixing bowl.\n- Mix in the eggs and pineapple.\n- Grease a 9 x 13 cake pan with oil or spray with Pam. Bake at 300\u00b0 for 40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Squash Rolls\n\nIngredients:\n- 1\/4 c. shortening\n- 1 tsp. salt\n- 1\/2 c. scalded milk\n- 1 yeast cake\n- 1\/2 c. warm water\n- 1\/2 c. summer squash, liquefied\n- 3 c. flour\n- 1\/4 c. sugar\n- 1\/2 tsp. nutmeg\n- mace or cinnamon\n\nDirections:\n- Mix ingredients as for any rolls.\n- Knead until smooth.\n- Let rise once.\n- Punch down.\n- Shape into rolls.\n- Let rise until double in bulk.\n- Bake at 400\u00b0 about 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tomato-Rosemary Pan Sauce\n\nIngredients:\n- 1\/4 cup low-sodium canned chicken broth\n- 1\/4 cup dry vermouth or dry white wine\n- 4 canned tomatoes, chopped\n- 1\/2 teaspoon minced fresh rosemary\n- 1 tablespoon butter\n\nDirections:\n- Combine broth, vermouth, tomatoes and rosemary in a measuring cup.\n- Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half.\n- Tilt skillet so that the liquid is at one side of the pan, then whisk in butter until sauce is smooth.\n- Spoon sauce over cooked steaks and serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crunchy Cabbage Salad\n\nIngredients:\n- 1 package (3 ounces) chicken ramen noodles\n- 1\/2 cup canola oil\n- 3 tablespoons cider vinegar\n- 2 tablespoons sugar\n- 1\/2 teaspoon dried oregano\n- 1\/2 teaspoon salt\n- 1\/2 teaspoon pepper\n- 5 cups shredded green cabbage\n- 3\/4 cup chopped green pepper\n- 3\/4 cup chopped sweet red pepper\n- 1\/2 cup shredded red cabbage\n- 1\/2 cup shredded carrot\n- 1\/2 cup chopped green onions\n- 1\/2 cup slivered almonds, toasted\n- 2 tablespoons sesame seeds, toasted\n\nDirections:\n- Break noodles; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, oregano, salt, pepper and half of the contents from the noodle seasoning packet; shake well. (Discard remaining seasoning or save for another use.)\n- In a large bowl, combine the remaining ingredients. Add noodles and dressing; toss to coat. Serve immediately.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Candied Peanut Clusters\n\nIngredients:\n- 1 cup lightly salted peanuts\n- 2 tablespoons corn syrup\n- 2 tablespoons brown sugar\n- 12 teaspoon garlic powder\n- 12 teaspoon cinnamon\n- 1 dash cayenne powder\n- 14 cup miniature marshmallow\n\nDirections:\n- Mix together corn syrup, garlic powder, cinnamon, and cayenne powder.\n- Coat peanuts well in the mixture.\n- Pour coated peanuts and any remaining mixture into a pan.\n- Stir constantly until syrup has been absorbed onto peanuts.\n- Stir in marshmallows, mix in well.\n- Spoon peanuts onto oiled or buttered foil in clusters.\n- Allow to completely cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Western Sandwiches\n\nIngredients:\n- 3 Tbsp. margarine\n- 1 (6 oz.) pkg. sliced, cooked ham, diced\n- 1\/2 medium onion, diced\n- 6 eggs\n- 2 Tbsp. milk\n- 3\/4 tsp. salt\n- 8 slices white bread, toasted\n\nDirections:\n- About 35 minutes before serving, in a 10-inch skillet over medium heat, in hot margarine, cook onion until tender about 5 minutes.\n- Add ham.\n- Meanwhile, in a large bowl with fork, beat eggs, milk and salt until well mixed.\n- Stir into ham mixture. Reduce heat to low; cover and cook 12 to 15 minutes, until top is set and underside is lightly browned.\n- Serve egg mixture between bread slices.\n- Makes 4 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sausage Swirls\n\nIngredients:\n- 2 (8 oz.) cans crescent rolls\n- 1 lb. sausage (Jimmy Dean in rolls works best)\n- Dijon mustard\n\nDirections:\n- Lay rolls in rectangular sheet on waxed paper and press seams closed.\n- Top each with uncooked sausage.\n- Spread Dijon mustard over sausage.\n- Roll jelly roll style so as to create a long narrow roll.\n- Freeze.\n- Thaw enough to cut and slice approximately 1\/2 inch each.\n- Bake 15 to 20 minutes or until golden brown in 375\u00b0 oven.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"TSR Version of Taco Bell Fire Sauce by Todd Wilbur\n\nIngredients:\n- 1 (6 ounce) can tomato paste\n- 3 cups water\n- 3 tablespoons vinegar\n- 3 tablespoons canned jalapeno slices, finely minced\n- 1 tablespoon chili powder\n- 1 tablespoon dried onion flakes\n- 2 teaspoons salt\n- 2 teaspoons cornstarch\n- 1 teaspoon cayenne pepper\n- 1 teaspoon sugar\n- 14 teaspoon onion powder\n- 1 dash garlic powder\n\nDirections:\n- Combine the tomato paste with the water in a medium saucepan and whisk until smooth.\n- Add the remaining ingredients and stir until combined.\n- Heat mixture over medium high heat until it begins to boil.\n- Continue to cook for about 3 minutes, stirring often.\n- Remove from heat.\n- When sauce has cooled, pour it into a sealed container and refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Or Squash Casserole\n\nIngredients:\n- 8 cups diced zucchini or 8 cups diced squash\n- 1 large green pepper, chopped fine\n- 1 large red pepper, chopped fine\n- 1 large onion, chopped fine\n- 1 cup sharp cheddar cheese, grated\n- 1 cup stale breadcrumbs\n- 1\/2 cup olive oil\n- 2 large eggs, beaten well\n- 1 tablespoon dried basil, crumbled\n\nDirections:\n- Preheat oven to 350 degrees F.\n- Combine all ingredients well in a large bowl.\n- Transfer to a baking dish that you have first brushed with olive oil to prevent sticking.\n- Bake for 45 minutes, or until top is browned lightly.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tomato, Lime & Tortilla Soup\n\nIngredients:\n- 1 cup chopped onions\n- 4 large garlic cloves, minced\n- 3 tablespoons vegetable oil\n- 1 teaspoon ground cumin seeds\n- 1\/2 teaspoon ground oregano\n- 3 1\/2 cups chopped tomatoes\n- 3 cups stock (vegetable, chicken, turkey)\n- 1\/3 cup fresh lime juice\n\nDirections:\n- In a soup pot, saute the onions and garlic in oil for about 5 minutes. Add the cumin and oregano and saute for a few more minutes.\n- Add the chopped tomatoes and sprinkle with a pinch of salt. Cover the pot and cook gently for about 15 minutes.\n- Add the stock and simmer, covered, for 15 minutes.\n- Add the lime juice. Add crumbled tortilla chips, chicken, or cheese to top off the soup.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Angel Hair Pasta With Creamy Pesto\n\nIngredients:\n- 1\/4 cup pine nuts\n- 2 cups tightly packed fresh basil, , stems removed\n- 2 cups tightly packed fresh spinach, , stems removed\n- 4 cloves garlic, minced\n- 1 cup grated parmesan cheese\n- 1\/2 teaspoon salt\n- 1 1\/2 tablespoons olive oil\n- 1\/3 - 1\/2 cup water\n- 8 ounces angel hair pasta\n\nDirections:\n- Preheat oven to 350*F.\n- Arrange the pine nuts on a cookie sheet lined with foil and roast in oven for 7 to 8 minutes.\n- In a food processor, mix roasted pine nuts with the next 6 ingredients to form a paste.\n- Blend in water to achieve desired consistency.\n- Meanwhile, cook pasta according to package directions; drain and keep warm.\n- The sauce can be refrigerated in a tightly covered container or frozen before serving, if desired.\n- Serve pasta with sauce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Three Layered Mint Sticks\n\nIngredients:\n- 2 unsweetened chocolate squares\n- 12 cup butter\n- 2 eggs (beaten)\n- 1 cup sugar\n- 1 dash salt\n- 12 teaspoon peppermint extract\n- 12 cup flour\n- 12 teaspoon baking soda\n- 12 cup chopped walnuts or 12 cup pecans (optional)\n- 2 tablespoons softened butter\n- 1 cup confectioners' sugar\n- 1 tablespoon cream\n- 12 teaspoon peppermint extract\n- 1 ounce unsweetened chocolate\n- 1 tablespoon butter\n\nDirections:\n- Preheat oven to 350 degrees F.\n- Grease 9 in.\n- square pan.\n- Bottom layer: Melt chocolate and butter.\n- Beat eggs until frothy and stir in sugar, chocolate mixture and extract.\n- Add salt, flour and nuts.\n- Mix well and pour into 9\" pan.\n- Bake for 25 minutes.\n- Cool.\n- Filling: Mix ingredient until fluffy and spread on cooled cake layer.\n- Let cool until firm.\n- Topping: Melt and drizzle over the firm filling.\n- Cool in the refrigeratoe for 15 minutes.\n- Using a knife dipped in hot water, cut into strips.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rhubarb Jam\n\nIngredients:\n- 6 lb. Rhubarb\n- 6 lb. Lump sugar\n- 3 lemons\n\nDirections:\n- Wipe the rhubarb dry and put into preserving pan with sugar, cutting the rhubarb up first.\n- Mince the lemon rind and add other ingredients, keep stirring to prevent the rhubarb from burning.\n- When sugar is quite dissolved let the jam boil quickly for 3\/4 of an hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pringles Candies\n\nIngredients:\n- 2 cans (6.4 Oz. Can) Pringles Potato Chips\n- 2 cups Chopped Pecans\n- 1 pound Almond Bark\n\nDirections:\n- Crush chips slightly and mix with pecans. Melt the almond bark in a double boiler. Stir nut-and-chip mixture into almond bark and drop onto waxed paper or parchment paper with a small cookie scoop or teaspoon.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Health Bread\n\nIngredients:\n- 1 large Tbsp. shortening\n- 1 Tbsp. salt\n- 1 c. rolled oats\n- 1 c. All-Bran\n- 1\/2 c. brown sugar\n- 1 c. boiling water\n- 2 c. cold water\n- 8 c. flour\n- 1 pkg. yeast\n\nDirections:\n- Combine first 5 ingredients.\n- Dilute 1 yeast cake in 1\/4 cup warm water and add to mixture.\n- Add flour.\n- Let rise and punch down.\n- Bake 400\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Egg Fried Rice With Bacon\n\nIngredients:\n- 1 tablespoon oil (optional)\n- 2 eggs, beaten\n- 3 slices bacon, cut into 1 inch pieces\n- 1 cup leftover roast, cubed,to taste\n- 1 small onions or 3 -4 green onions\n- 1 cup canned bean sprouts, drained\n- 1 cup frozen peas (or any veggie you like)\n- 3 cups long grain rice, cooked\n- 2 tablespoons soy sauce, to taste\n\nDirections:\n- Heat oil and scramble eggs (oil can be eliminated by using a non-stick skillet).\n- Remove and set aside.\n- Cook bacon until crisp, and drain off all fat.\n- Add meat and vegetables, and cook 1 minute.\n- Add rice, stir, and cook until hot.\n- Add egg and soy sauce.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Double Chocolate Bars\n\nIngredients:\n- 1\/4 c. margarine\n- 3\/4 c. sugar\n- 1 tsp. vanilla\n- 1\/2 c. chocolate bits\n- 2 eggs\n- 2 oz. chocolate bits\n- 1 c. flour\n- 1\/2 tsp. salt\n- 1\/2 tsp. baking powder\n- 1\/4 c. corn syrup\n- 1\/2 c. walnuts, chopped\n\nDirections:\n- Melt chocolate\n- bits\n- and allow to cool.\n- Cream butter, sugar and\n- vanilla until fluffy; add syrup and continue creaming.\n- Beat in\n- eggs and chocolate.\n- Sift flour; sift together dry ingredients.\n- Stir\n- into batter.\n- Fold in chocolate pieces and walnuts.\n- Spread\n- in\n- a greased 9 x 9 x 2-inch baking pan; bake in a\n- moderate\n- 350\u00b0\n- oven about 25 minutes.\n- Cut in bars when cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Custard Pie\n\nIngredients:\n- 4 eggs\n- 1\/2 c. sugar\n- 1\/4 tsp. salt\n- 1\/2 tsp. vanilla\n- 2 c. scalded milk\n\nDirections:\n- Gradually stir milk into blended eggs, sugar, vanilla and salt. Add 1\/2 cup milk before putting in oven.\n- Bake at 400\u00b0 for 25 to 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chile Mole Recipe\n\nIngredients:\n- 5 lbs. pork tenderloin, cut in 3 or possibly 4 pcs\n- 1 1\/2 c. flour\n- 2 c. cool water\n- 6 c. meat stock\n- 1 quart. chile caribe (seasoned with garlic, oregano and salt)\n\nDirections:\n- Place pork tenderloin in large kettle.\n- Add in water to cover meat.\n- Boil slowly till tender, adding water if needed, approximately 3 hrs.\n- Remove meat to platter; set aside.\n- Measure 6 c. meat stock; bring to boil.\n- Dissolve flour in cool water and add in slowly to boiling meat stock.\n- Stir vigorously till it comes to a second boil.\n- Boil slowly for 45 min, stirring frequently.\n- Strain.\n- Add in to strained mix 1 qt chile caribe, mix well, stir and bring to a boil.\n- If mix appears too thick, add in more meat stock.\n- Add in 1 tsp.\n- salt.\n- Cut cooled meat in small cubes and shred, add in to chile sauce.\n- Simmer 5 min.\n- Serve.\n- Pour leftover cool chile in small containers and freeze.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Butter Pie\n\nIngredients:\n- 1\/2 c. peanut butter\n- 1 c. powdered sugar\n- 2 1\/2 c. milk\n- 4 beaten egg yolks\n- 1 tsp. vanilla\n- 3 Tbsp. flour\n- 3 Tbsp. cornstarch\n- pinch of salt\n- 1 Tbsp. butter\n- baked 9-inch pie shell\n\nDirections:\n- Mix peanut butter and powdered sugar until the mixture is like meal.\n- Bake pie shell and cool.\n- When cool, put 3\/4 of peanut butter mixture into pie shell and press on bottom and sides.\n- Save the remainder to put on top of meringue before baking.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Licorice Cookie Strips\n\nIngredients:\n- 1 cup butter, softened\n- 1 cup sugar\n- 1 cup brown sugar\n- 1 egg\n- 2 12 cups flour\n- 2 teaspoons anise seed\n- 1 teaspoon baking soda\n- 12 teaspoon salt\n- 12 teaspoon cinnamon\n- 12 teaspoon nutmeg\n\nDirections:\n- In a mixing bowl, cream butter and sugars.\n- Beat in egg.\n- Combine dry ingredients; add to creamed mixture and mix well.\n- Divide dough into 10 portions; shape each into a 12 inch log.\n- Place 3 inches apart on ungreased baking sheets.\n- Flatten with a fork to 1\/4 inch thickness.\n- Bake at 350 degrees for 8-10 minutes or until golden brown.\n- Cool for 5 minutes; cut diagonally into 1 inch slices.\n- Remove to wire racks to cool completely.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chipped Beef Cheese Ball\n\nIngredients:\n- 2 pkg. chipped beef\n- 1 tsp. garlic powder\n- 1 Tbsp. Worcestershire sauce\n- 1 tsp. Accent\n- 2 pkg. Philadelphia cream cheese\n\nDirections:\n- Defrost cream cheese until room temperature.\n- Add rest of ingredients.\n- Refrigerate until firm.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Meringue Kisses\n\nIngredients:\n- 2 egg whites\n- 1\/2 c. sugar\n- 1\/2 c. chopped peanuts\n\nDirections:\n- Beat egg whites until stiff with electric mixer.\n- Add sugar and mix well.\n- Egg whites should hold peaks. Fold in nuts with spatula or spoon.\n- Drop mix by teaspoon on foil lined cookie sheets.\n- Bake at 275 degrees for 40 mins.\n- Let cool and peel off foil.\n- Cookies will keep indefinitely in a tin container.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Sheet Cake\n\nIngredients:\n- 1 c. water\n- 1\/2 c. cocoa\n- 1 stick oleo\n- 1\/2 c. Crisco\n- 2 c. sugar\n- 2 c. flour\n- 1 c. chopped pecans\n- 2 eggs, beaten\n- 1\/2 c. sour milk (1 tsp. vinegar will sour milk)\n- 2 tsp. vanilla\n- 1\/2 stick oleo\n- 2 Tbsp. cocoa\n- pkg. powdered milk\n- 3 Tbsp. milk\n\nDirections:\n- Bring to boil the first 4 ingredients; sift in a bowl the sugar and flour.\n- Combine the two mixtures; add the eggs, sour milk and 1 teaspoon vanilla.\n- Beat well and bake in a jelly roll pan for 20 minutes at 400\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crock Pot Chicken\n\nIngredients:\n- 4-5 Chicken breasts\n- 2- 8 oz packages cream cheese\n- 1 can cream of mushroom soup\n- salt and pepper\n\nDirections:\n- Place all ingredients into a slow cooker cook on high 4 hours and low","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dr. Pepper Pork Chops\n\nIngredients:\n- 4 pork chops\n- 2\/3 cup Dr. Pepper cola\n- 2\/3 cup ketchup\n- 1 teaspoon Worcestershire sauce\n- 1 teaspoon dried oregano\n\nDirections:\n- Pre heat the oven to 400 F degrees.\n- Place the pork chops in a baking pan or glass casserole dish large enough so the sides of the chops are not touching.\n- In a small mixing bowl whisk together the Dr.Ppper,ketchup, Worcestershire Sauce and oregano.\n- Pour the mixture over the chops.\n- Place the baking pan in the oven and bake for 20 to 25 minutes, or until the desired tenderness.\n- Serve with a small amount of the juices over the meat.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cajun Pork Roast\n\nIngredients:\n- 2 pounds pork loin roast boneless\n- 3 tablespoons paprika\n- 1\/2 teaspoon cayenne pepper\n- 1 tablespoon garlic powder\n- 2 teaspoons thyme\n- 2 teaspoons oregano\n- 1\/2 teaspoon salt\n- 1\/2 teaspoon white pepper\n- 1\/2 teaspoon cumin\n- 1\/4 teaspoon nutmeg\n\nDirections:\n- Combine all seasonings and rub well over all surfaces of roast. Place roast in shallow pan and roast in 350 degree F. oven for about 40 minutes, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sherbet Punch\n\nIngredients:\n- 1 can berry Hawaiian Punch\n- 1 (2 liter) bottle 7-Up or Sprite\n- ice cubes (as much as you want)\n\nDirections:\n- Mix Sprite and berry Punch.\n- When ready to use, add orange sherbet,\n- as much as you want, and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Cheese Torte\n\nIngredients:\n- Base\n- 1\/2 cup butter, softened\n- 1\/3 cup sugar\n- 1 cup all-purpose flour\n- 1\/3 cup raspberry jam or 1\/3 cup apricot jam\n- Filling\n- 1 (8 ounce) package cream cheese, softened\n- 1\/4 cup sugar\n- 1 egg\n- 1 teaspoon vanilla\n- Topping\n- 3 cups peeled, thinly sliced apples\n- 1\/3 cup sugar\n- 1\/2 teaspoon cinnamon\n- 1\/2 cup sliced almonds\n\nDirections:\n- Cream butter and sugar together thoroughly.\n- Blend in flour.\n- Press evenly onto bottom and 1 1\/2 inches up sides of 8 1\/2 inch springform pan.\n- Spread jam evenly over bottom of crust.\n- Beat all filling ingredients together with electric mixer until smooth and light.\n- Spread evenly over jam.\n- Toss apples, sugar and cinnamon together to coat well.\n- Spoon over filling.\n- Sprinkle with almonds.\n- Bake at 450 degrees for 10 minutes, then reduce heat to 400 degrees and bake another 25-30 minutes or until set and apples are tender.\n- Cool slightly then remove pan rim.\n- Serve warm or at room temperature.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Yogurt Pound Cake\n\nIngredients:\n- 2 1\/4 c. sifted all-purpose flour\n- 1 1\/4 c. sugar\n- 1 tsp. salt\n- 1\/2 tsp. baking powder\n- 1 1\/2 tsp. grated lemon peel\n- 1 tsp. vanilla\n- 1 c. shortening\n- 1 (8 oz.) carton lemon yogurt\n- 3 eggs\n\nDirections:\n- Preheat oven to 325\u00b0.\n- Put all ingredients into a large mixing bowl and blend at low speed.\n- Beat 3 minutes at medium speed. Pour batter into greased and floured 10-inch tube pan.\n- Bake at 325\u00b0 for 65 to 75 minutes or until a toothpick inserted comes out clean.\n- Cool for 30 minutes in pan on a rack.\n- Remove from pan; cool completely.\n- Sprinkle with confectioners sugar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bbq Sauce For Fish Recipe\n\nIngredients:\n- 1\/2 c. Catsup\n- 1\/4 c. Vinegar\n- 1 tsp Minced dry onion\n- 1 Tbsp. Worchestershire sauce\n- 2 Tbsp. Lemon juice\n- 2 Tbsp. Brown sugar\n- 1\/4 tsp Garlic pwdr\n- 1\/4 tsp Seasoned salt Pepper to taste\n\nDirections:\n- Combine all ingredients, cook till it simmers and put on fish.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Refrigerator Rolls\n\nIngredients:\n- 2 pkgs. dry yeast\n- 2 1\/4 c. lukewarm water\n- 6 1\/2 to 7 c. plain White Lily flour, sifted\n- 1 heaping Tbsp. salt\n- 1 c. Crisco\n- 1\/2 c. sugar\n- 2 eggs\n\nDirections:\n- In large mixing bowl, dissolve yeast in the lukewarm water; add 1\/2 of flour, salt & sugar, beating with electric mixer or dough hook, add eggs, Crisco and remaining flour.\n- May have to stir some of flour in by hand, since it gets to stiff for mixer. Cover tightly & place in refrigerator to rise.\n- The dough will need to be punched down 2 or 3 times before it stops rising.\n- Two hours before serving time roll dough out to about 1\/3 inch thickness, brush tops with melted butter or margarine.\n- Bake in 450\u00b0 oven until golden brown.\n- I usually make these up the day before I plan to serve them so they will finish rising before bedtime.\n- I always buy yeast with the furtherest expiration date away.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Serious Salads: Chickpeas, Corn And Red Peppers With Honey-Lime Vinaigrette Recipe\n\nIngredients:\n- 1 15-ounce can chickpeas, rinsed and drained\n- 1 red pepper, diced\n- 2 ears cooked corn, kernels scraped from the cob\n- 1 cup cooked edamame\n- 3 scallions, white and green parts, finely sliced\n- 1\/4 cup lime juice, from 2 limes\n- 1 large garlic clove, minced\n- 1\/4 cup extra virgin olive oil, best quality (recommended: Lucini)\n- 2 tablespoons honey\n- 1-1\/4 teaspoon salt\n- 1\/4 teaspoon freshly ground black pepper\n- 1 teaspoon cumin\n\nDirections:\n- Combine all ingredients in a large bowl and toss well. Cover with plastic wrap and refrigerate until ready to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Shredded Pork \n\nIngredients:\n- 4 pounds pork loin or lean pork shoulder\n- 2 onions\n- 2 cans Ortega mild green chilies\n\nDirections:\n- Season pork with salt and pepper, let stand at room temperature.\n- \n- Put one sliced onion on bottom of crock pot, add pork, green chilies and the other onion on top. Add 1\/2 inch of water.\n- \n- Cook on high 6 hours or until pork is very tender. Shred and leave in juices.\n- \n- Serve with tortillas and condiments: sliced avocado, diced tomatoes or fresh salsa, scallions, Mexican cheese","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Foolproof Fudge Frosting\n\nIngredients:\n- 3 c. (rounded) confectioners sugar\n- 1 tsp. salt\n- 1 Tbsp. vanilla\n- 1\/2 stick butter or oleo\n- 1\/2 c. s\/milk\n- 1 (12 oz.) bag chocolate chips\n\nDirections:\n- Mix sugar, salt, vanilla, melted oleo and milk in mixing bowl; blend well. Melt chocolate chips in microwave or double boiler and add quickly to sugar. Beat hard until frosting begins to thicken and loses shiny look; pour on cake and spread quickly.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Rhubarb Crumble\n\nIngredients:\n- Topping\n- 3\/4 cup flour\n- 2\/3 cup firmly packed brown sugar\n- 1\/3 cup chopped almonds\n- 1\/2 cup butter, softened\n- Filling\n- 3 pints fresh strawberries\n- 2 lbs fresh rhubarb, cut in 1 in pieces\n- 1 1\/4 cups sugar\n- 3 tablespoons dry tapioca\n- 2 teaspoons freshly grated orange rind\n\nDirections:\n- Topping: Mix all ingredients in a bowl.\n- Stir just until mixture becomes crumbly.\n- Filling: Cut strawberries in 1\/4's; place in lg bowl.\n- Stir in remaining ingredients and let stand 15 minutes.\n- Lightly butter shallow 3qt baking dish.\n- Pour filling into dish.\n- Sprinkle with topping.\n- Bake at 350* until bubbling (60-70 min).\n- Cool on wire rack.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Old-Fashioned Rice Pudding\n\nIngredients:\n- 1 3\/4 c. water\n- 1\/2 c. long grain rice\n- 2 c. milk\n- 2 large eggs, beaten\n- 1\/2 c. sugar\n- 1 tsp. vanilla\n- 1\/2 c. raisins (optional)\n- cinnamon\n\nDirections:\n- Bring water to boil.\n- Stir in rice; cover and simmer until all water is absorbed.\n- Add milk and boil gently, stirring occasionally until mixture thickens slightly, about 5 minutes. Combine eggs, sugar and vanilla in bowl.\n- Gradually stir in rice mixture.\n- Add raisins, if desired, then pour into a greased 1 1\/2-quart casserole.\n- Sprinkle cinnamon over the top.\n- Place casserole in pan containing about 1-inch of hot water.\n- Set both in oven preheated to 350\u00b0.\n- Bake, uncovered, for 45 to 50 minutes. Serve warm or cold.\n- Store, covered, in refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cherry Whip\n\nIngredients:\n- 1 can sweetened condensed milk\n- 1\/3 c. lemon juice\n- 3 (8 oz.) Cool Whip\n- 1 can cherry pie filling\n\nDirections:\n- Mix good condensed milk and lemon juice.\n- Add Cool Whip and pie filling.\n- Mix and chill.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"green pepper spread Recipe ashleytisdalefan29\n\nIngredients:\n- 1 package price chopper cream cheese softened\n- 1\/8 to 1\/4 teaspoon of cayenne pepper\n- 1\/3 cup of salsa\n- 1\/4 cup chopped green peppers\n\nDirections:\n- in a medium bowl combine cheese, cayenne and salsa\n- stir in green peppers\n- chill, covered for two hours","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tricia's crock pot venison\n\nIngredients:\n- 1 1\/2 packages venison\n- 1 can cream of mushroom soup\n- 1 can beef consume\n- 1\/2 cup red wine\n- 3 tbsp worcestershire sauce\n- 3 each bay leaf\n- 1 each salt, pepper, basil, all spice, dried chives, onion powder, garlic powder. and what ever other favorite spice u like\n\nDirections:\n- throw everything together in the crock pot, cook on high for an hour, then turn to low and cook another 4 to 5 hours depending on how thick your venison is.\n- You could also add fresh onion, mushrooms and garlic to the pot if you would like to at the start of cooking.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Double Chocolate Chip Cookies\n\nIngredients:\n- 1 1\/2 c. butter\n- 3 c. sugar\n- 4 eggs\n- 4 tsp. vanilla\n- 4 c. flour\n- 1 1\/2 c. cocoa\n- 2 tsp. soda\n- 1 tsp. salt\n- 2 c. chopped nuts\n- 1 (12 oz.) bag chocolate chips\n- 1 (12 oz.) bag vanilla or white chocolate chips\n\nDirections:\n- Cream butter and sugar.\n- Add eggs and vanilla.\n- Combine dry ingredients and add to creamed mixture.\n- When well mixed, add nuts and chips.\n- Bake at 350\u00b0 for 8 to 10 minutes.\n- Drop by teaspoonful on ungreased cookie sheet.\n- Don't overbake.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sugar Cookies\n\nIngredients:\n- 1 c. margarine\n- 1 c. sugar\n- 1 c. powdered sugar\n- 1 c. vegetable oil\n- 2 eggs\n- 4 1\/2 c. flour\n- 1 tsp. salt\n- 1 tsp. baking soda\n- 1 tsp. cream of tartar\n- 1 Tbsp. vanilla\n\nDirections:\n- Cream margarine and sugars.\n- Add oil and eggs.\n- Sift together flour, salt, soda and cream of tartar.\n- Add to sugar mixture. Add vanilla and mix well.\n- Chill.\n- Form into balls and place on ungreased cookie sheet.\n- Press flat with bottom of glass which has been dipped in sugar.\n- Bake at 350\u00b0 for 10 to 12 minutes. Yields 6 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Salsa Grilled Pork Chops\n\nIngredients:\n- 1 pint Strawberries, Hulled And Sliced\n- 1 pint Cherry Tomatoes, Quartered\n- 3 Green Onions, Sliced\n- 1\/4 cups Cilantro, Freshly Chopped\n- 3 Tablespoons Olive Oil\n- 1 Tablespoon Balsamic Vinegar\n- 1\/4 teaspoons Salt\n- 4 Pork Chops, Boneless\n- Salt And Pepper, to taste\n\nDirections:\n- Place strawberries, tomatoes, green onions and cilantro in a bowl, stir gently.\n- In a small bowl whisk together the oil, vinegar and salt.\n- Pour mixture over strawberry mixture.\n- Stir gently to combine.\n- Refrigerate while cooking pork.\n- Preheat grill on medium heat for 10 minutes.\n- Season pork chops generously with salt and pepper.\n- Add pork chops to the hot grill, reduce heat to low and cover.\n- Cook about 6 minutes per side or until thermometer reads about 150 F. Remove chops from heat to a clean plate and allow them to rest for 5 minutes.\n- Spoon salsa over pork just before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Heavy on the Garlic Hummus\n\nIngredients:\n- 2 (15 ounce) cans garbanzo beans, drained\n- 12 cup tahini paste\n- 12 cup lemon juice\n- 6 teaspoons minced garlic\n- 3 teaspoons ground cumin\n- 14 teaspoon ground cayenne pepper\n- 1 teaspoon white pepper\n- 1 teaspoon salt\n- 14 cup olive oil\n- water, for thinning\n- 14 cup minced parsley\n- additional oil, for drizzling\n- paprika\n\nDirections:\n- Place all ingredients except oil and parsely in food processor.\n- Blend until smooth.\n- Slowly add 1\/4 cup olive oil and continue processing until mixed well.\n- If mixture is too stiff add water a little at a time until it reaches a smooth and creamy consistency (you don't want it runny).\n- Remove from processor and add parsley.\n- Chill for at least four hours.\n- Spread on plate in a thin layer.\n- Drizzle additional oil on top.\n- Sprinkle with paprika and served with pita bread.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lime-Pineapple Salad\n\nIngredients:\n- 1 pkg. lime Jell-O\n- 1 c. hot water\n- 1\/4 c. pineapple juice\n- 1 c. crushed pineapple, drained\n- 2 1\/2 tsp. horseradish\n- 1\/2 c. mayonnaise\n- 1 c. cottage cheese\n\nDirections:\n- Dissolve Jell-O in hot water.\n- Chill.\n- Add remaining ingredients and let set.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Frozen Fruit Salad\n\nIngredients:\n- 1 (8 oz.) pkg. cream cheese\n- 1 c. mayonnaise\n- 1 c. cream, whipped\n- 1\/2 c. red maraschino cherries, cut\n- 1\/2 c. green maraschino cherries, cut\n- 1 large can crushed pineapple, drained\n- 2 1\/2 c. miniature marshmallows\n\nDirections:\n- Combine cheese and mayonnaise.\n- Blend until smooth.\n- Fold in whipped cream, fruit and marshmallows.\n- Pour into 13 x 9-inch dish.\n- Freeze firm.\n- Cut squares.\n- Great for Christmas!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spinach with Sesame Dressing (from Japanese Home Cooking)\n\nIngredients:\n- 340 g spinach\n- 5 tablespoons sesame seeds\n- 2 teaspoons dashi (I make up instant granules)\n- 1 tablespoon soy sauce\n\nDirections:\n- Wash spinach thorughly.\n- Boil in a potful of water, with stalks at the bottom, and leafy parts at the top, till soft.\n- Drain and rinse well.\n- Trim off the ends (leaving most of the stalk, but evening the bunch up) and squeeze out the water.\n- Cut into 4cm lengths.\n- Roast the sesame seeds in a dry skillet over low heat until golden, Reserve a tablespoon for garnish, and half crush the rest with a pestle and mortar.\n- Add the soy sauce and dashi and mix well.\n- Loosen the spinach.\n- Add the dressing, and mix well.\n- Place in a small bowl and garnish with the reserved sesame seeds.\n- Cabbage, beans or watercress can be substituted to prepare similar dishes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dead Eds Dip\n\nIngredients:\n- 3\/4 cups Cider Vinegar\n- 1 Tablespoon Water\n- 1 Tablespoon Salt\n- 1\/2 teaspoons Pepper\n- 1 cup Sugar\n- 1 can (15 Oz. Can) Kernel Corn\n- 1 can (15 Oz. Can) Pinto Beans\n- 2 cans (15 Oz. Can) Black Eyed Peas\n- 1 whole Red Onion\n- 1 whole Yellow Pepper\n- 1 whole Red Pepper\n- 1 whole Green Pepper\n- 1 jar (small 4 Oz. Jar) Pimentos\n- 1\/4 cups Olive Oil\n\nDirections:\n- Boil and cool the cider vinegar, water, salt, pepper, and sugar (you can use Splenda, if desired).\n- Rinse and drain the corn, pinto beans, and black-eyed peas.\n- Chop the red onion and yellow, red, and green peppers.\n- Mix all and add the pimentos and olive oil.\n- Mix and marinate overnight.\n- Serve with tortilla chips.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Delicious Cookies\n\nIngredients:\n- 1 c. white sugar\n- 1 c. brown sugar\n- 1 c. margarine\n- 1 c. oil\n- 1 egg\n- 1 tsp. vanilla\n- 1 tsp. cream of tartar\n- 1 tsp. soda\n- 1 tsp. salt\n- 1 c. Rice Krispies\n- 1 c. flaked coconut\n- 1 c. oatmeal\n- 1\/2 c. walnuts\n- 3 3\/4 c. flour\n\nDirections:\n- Mix in order. Press down with fork and flour. Bake at 350\u00b0 for 12 to 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Victory's Classic Salsa\n\nIngredients:\n- 2 large tomatoes, diced\n- 1 small onion, diced\n- 1 red bell pepper\n- 3 garlic cloves, minced\n- 1 (7 ounce) can tomato sauce\n- 1 12 tablespoons cilantro\n\nDirections:\n- dice tomato's.\n- dice onion.\n- dice red pepper.\n- mince garlic.\n- add tomato sauce.\n- add cilantro.\n- chill for an hour before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Bruschetta\n\nIngredients:\n- 1 loaf (1 lb.) French bread or baguette, cut into 24 slices\n- 1\/2 cup KRAFT Italian Dressing\n- 1\/2 cup KRAFT Grated Parmesan Cheese\n- 2 large tomatoes, chopped\n- 2 green onions, chopped\n\nDirections:\n- Preheat broiler.\n- Place bread slices on rack of broiler pan.\n- Broil, 4 to 6 inches from heat, 2 minutes on each side or until golden brown on both sides.\n- Mix dressing and cheese.\n- Reserve 1\/4 cup of the dressing mixture.\n- Spread remaining dressing mixture onto one side of the toasted bread slices.\n- Broil, dressing side up, an additional 1 to 2 minutes or until golden brown.\n- Toss tomatoes and onions with the reserved 1\/4 cup dressing mixture; spoon evenly over bread slices.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oven Home Fries\n\nIngredients:\n- 2 medium baking potatoes\n- Pam cooking spray\n- salt and pepper to taste\n\nDirections:\n- Heat oven to 375\u00b0.\n- Spray small rimmed cookie sheet with nonstick cooking spray.\n- Scrub 2 medium size baking potatoes (about 6 ounces each); cut each into 8 lengthwise wedges.\n- Arrange wedges in single layer on prepared cookie sheet.\n- Spray lightly with nonstick cooking spray.\n- Sprinkle with 1\/8 teaspoon each salt and black pepper.\n- Bake 25 to 30 minutes, turning wedges over halfway through cooking time.\n- Makes 4 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"One Step Lasagna In Microwave(Serving Size: 6)  \n\nIngredients:\n- 1 1\/2 lb. ground beef, extra lean\n- 1 (32 oz.) jar spaghetti sauce or your own sauce\n- 1\/2 c. water\n- 1 1\/2 c. cottage cheese\n- 1 egg\n- 1\/2 tsp. pepper\n- 8 uncooked lasagna noodles\n- 1 lb. Mozzarella cheese, grated\n- 1\/2 c. Parmesan cheese\n\nDirections:\n- Brown beef in skillet.\n- Add spaghetti sauce and water.\n- Combine cottage cheese, egg and pepper.\n- In large oblong baking dish, spoon 1\/2 cup sauce (cover bottom of dish), add a layer of uncooked noodles, a layer of meat and sauce mixture, a layer of egg and cottage cheese mixture and a layer of Mozzarella.\n- Repeat layers. Cover with plastic wrap.\n- Heat on High for 8 minutes, then cook for 30 to 32 minutes on Medium-high (I use 50% power).\n- Top with Parmesan cheese.\n- Let stand, covered, for 15 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Leek and Watercress Soup\n\nIngredients:\n- 1 medium onion, peeled and chopped (1 cup)\n- 1 large potato, peeled and diced (1 cup)\n- 1 bunch watercress, trimmed and chopped (2 cups)\n- 5 cups vegetable stock or water\n- 2 Tbs. vegetarian Worcestershire sauce\n- Salt and freshly ground black pepper to taste\n- Chopped chives for garnish\n- 5 medium leeks (white and pale green parts only), chopped (4 cups)\n- 1 1\/2 Tbs. vegetable oil\n\nDirections:\n- In large pot, heat oil over medium heat.\n- Add leeks and onion and cook until tender, stirring occasionally, about 10 minutes.\n- Add potato and watercress.\n- Cook until wilted, stirring occasionally, 5 minutes.\n- Add stock, bring to a boil.\n- Reduce heat and simmer until potato is tender, about 30 minutes.\n- Stir in Worcestershire sauce and season with salt and pepper.\n- In food processor or blender, puree soup in batches.\n- Serve warm or chilled garnished with chopped chives if desired.\n- Can be made the day before or frozen for up to 1 month.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tater Swiss Omelet\n\nIngredients:\n- 1\/2 c. butter\n- 6 medium potatoes\n- 12 slices bacon, cooked and cubed\n- 1 (4 oz.) can mushrooms, sliced and drained\n- 1 c. shredded Swiss cheese\n- 6 eggs, separated\n\nDirections:\n- Melt butter in large frying pan.\n- Add potatoes and fry until brown.\n- Place in 9-inch square baking dish.\n- Sprinkle with cooked and crumbled bacon.\n- Stir together egg yolks, mushrooms and cheese.\n- Beat egg whites until stiff, but not dry.\n- Fold cheese mixture into whites.\n- Pour over bacon.\n- Bake in preheated oven at 350\u00b0 for 25 to 30 minutes or until set.\n- Serves 6.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spinach & Arugula Salad W\/ Mandarin Oranges, Chopped Almonds\n\nIngredients:\n- 2 bunches arugula\n- 2 bunches spinach\n- 6 mandarin orange sections\n- 12 cup chopped almonds\n- 12 cup shaved fresh parmigiano\n- 1 cup raspberry vinegar\n- 1 cup olive oil\n- 1 cup vegetable oil\n- 1 cup pure maple syrup\n- 1 tablespoon Dijon mustard\n- 1 tablespoon chopped fresh tarragon\n- 1 teaspoon salt\n- 1 teaspoon lime juice\n\nDirections:\n- Vinaigrette:.\n- 1) Combine all ingredients and mix well in mixer or food processor.\n- Mix until dressing thickens and is well blended.\n- 2) Pour contents into a bottle with a cover.\n- 3) Refrigerate for 15mins.\n- Salad:.\n- 1) Combine Arugula, and Spinach in large bowl and toss.\n- 2) Divide the leaf mixtures and place like a flat mound on a white plate.\n- 3) Place 3 pegs of the oranges on the salad mixture, sprinkle with the chopped almonds.\n- SERVE w\/ Vinaigrette on the side.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tequila-Chipotle Shrimp\n\nIngredients:\n- 2 chipotle chiles in adobo\n- 3 tablespoons tequila\n- 2 tablespoons fresh lime juice\n- 1 tablespoon ketchup\n- 1 tablespoon adobo sauce, from chipotle can\n- 1 clove garlic, chopped\n- 2 teaspoons packed light brown sugar\n- 1\/4 teaspoon salt\n- 3\/4 lb medium shrimp, shelled and deveined (about 20)\n- 1 tablespoon olive oil\n\nDirections:\n- In blender, combine chipotles, tequila, lime juice, ketchup, adobo sauce, garlic, sugar and salt.\n- Blend until smooth.\n- Put shrimp in nonreactive bowl, pour mixture over, and marinate at room temperature for 30 minutes.\n- Strain shrimp.\n- Reserve marinade.\n- In a heavy skillet over high heat, add oil and swirl to coat.\n- Add shrimp and cook, tossing and stirring until just cooked through, about 2 minutes.\n- Transfer shrimp to serving dish.\n- Add reserved marinade to pan, bring to a boil, scraping pan often.\n- Cook for about 15 seconds.\n- Pour sauce over shrimp and serve immediately.\n- Serves 4.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Congealed Salad\n\nIngredients:\n- 1 family size Jell-O (any flavor)\n- 1 small can crushed pineapple\n- 1 large cottage cheese\n- 1 large (12 oz.) Cool Whip\n- 1 c. chopped pecans\n\nDirections:\n- Mix Jell-O and pineapple.\n- Bring to a boil and melt Jell-O. Remove from heat.\n- \"Cool!!\"\n- Add 1 large cottage cheese, 1 large Cool Whip and pecans.\n- Pour into 9 x 13-inch dish and chill 1 to 2 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turkey Noodle Soup\n\nIngredients:\n- 9 cups homemade turkey or chicken broth\n- 4 medium carrots, shredded\n- 3 celery ribs, sliced\n- 1 medium onion, chopped\n- 1 teaspoon rubbed sage\n- 1\/2 teaspoon pepper\n- 3 whole cloves\n- 1 bay leaf\n- 2 cups diced cooked turkey\n- 1 cup uncooked macaroni\n- 1\/4 cup chopped fresh parsley\n\nDirections:\n- In a large kettle or Dutch oven, combine the first six ingredients. Tie cloves and bay leaf in a cheesecloth bag and add to kettle; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add turkey, macaroni and parsley; cover and simmer for 15-20 minutes or until the macaroni is tender and the soup is heated through. Discard spice bag.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn Casserole\n\nIngredients:\n- 1 (15 oz.) can cream-style corn\n- 1 (15 oz.) can whole corn (not drained)\n- 1 pkg. Jiffy corn bread mix\n- 2 eggs, slightly beaten\n- 1 c. sour cream\n- 1\/2 c. melted butter\n- 1 1\/2 to 2 c. grated Swiss or Cheddar cheese\n\nDirections:\n- Mix all but cheese in a greased casserole dish.\n- Bake for 30 minutes in a 350\u00b0 oven.\n- Stir in the cheese and smooth the top. Bake an additional 10 to 15 minutes more until set.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"No-Bake Cookies\n\nIngredients:\n- 2 c. sugar\n- 4 Tbsp. cocoa\n- 1\/2 c. milk\n- 1\/4 lb. margarine (1\/2 c.)\n- 1\/2 c. peanut butter\n- 3 c. oatmeal\n\nDirections:\n- Mix together in a saucepan the sugar, cocoa, milk and margarine.\n- Bring to a boil.\n- Boil for one minute.\n- Remove from heat and add peanut butter, oatmeal and vanilla.\n- Stir until well mixed, then drop by teaspoon on waxed paper.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Portuguese Shrimp\n\nIngredients:\n- 6 garlic cloves coarsely chopped\n- 3 tomatoes mediums, abt 3\/4 lb coarsely chopped\n- 1 teaspoon fresh thyme leaves Chopped\n- 1\/2 teaspoon dried thyme\n- 1 teaspoon salt\n- 1 tablespoon dijon mustard\n- 2 tablespoons olive oil\n- white vermouth cup Dry\n- 1\/2 cup dry white wine\n- shells\n- jumbo shrimp\n- 2 lemon medium\n- 1 cup fresh parsley leaves\n- 3 garlic cloves lrgs\n\nDirections:\n- Mix together the garlic, tomatoes, thyme, salt, mustard, oil and vermouth in a dish large enough to hold the shrimp in 1 heaping layer. Microwave, uncovered, on High for 10 minutes, or until the tomatoes soften.\n- Add the shrimp, toss to mix, and microwave, uncovered, on High for 4 minutes. Stir and continue to microwave, uncovered, on High for 2 minutes more, or until the shrimp turn pink and firm.\n- Finely chop the zest, parsley, and garlic with a chef's knife or in a food processor. Sprinkle the Gremolata over the top of the shrimp and serve right away.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rice Krispies Bars\n\nIngredients:\n- 1 c. sugar\n- 1 c. white Karo\n- 1 c. peanut butter\n- 6 c. Rice Krispies\n\nDirections:\n- Over medium heat, bring sugar and Karo to light boil. Add peanut butter and Rice Krispies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli With Lemon Garlic Almond Butter\n\nIngredients:\n- 1 head fresh broccoli, cut into florets\n- 1\/4 cup melted butter\n- 2 smashed garlic cloves\n- 2 tablespoons fresh lemon juice\n- 1 teaspoon lemon, zest of\n- 1\/4 cup sliced almonds\n\nDirections:\n- Steam or boil broccoli until tender, about 8 minutes and drain.\n- In a small saucepan, melt butter over medium low heat and add garlic.\n- Remove from heat and let steep for about 5 minutes.\n- Remove garlic, if desired, then stir in almonds and place over low heat again.\n- Add lemon juice and zest and pour over hot broccoli.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Muffins\n\nIngredients:\n- 5 large ripe bananas, peeled and mashed\n- 1 egg\n- 1\/2 tsp. salt\n- 1 c. sugar\n- 1 tsp. baking soda\n- 1\/4 c. softened margarine\n- 2 1\/2 c. flour\n\nDirections:\n- Preheat the oven to 375\u00b0. Mix the bananas, egg, salt, baking soda, sugar, baking powder and margarine. Gradually add the flour, stirring lightly. Pour the mixture into muffin tins and bake for 15 to 20 minutes until they are golden brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cathedral Stained Glass Salad\n\nIngredients:\n- 1 box each: red, green and orange Jell-O\n- 1 box lemon Jell-O\n- 1 pt. whipping cream\n- 2 Tbsp. sugar\n- 1 tsp. vanilla\n\nDirections:\n- Fix the first 3 boxes of colored Jell-O and let them jell.\n- Cut into small irregular pieces (keeping each color separate).\n- Fix the box of lemon Jell-O, using only 1\/2 the specified amount of water. After dissolving the Jell-O, add ice cubes to make up the difference in the 1\/2 water you omitted.\n- Stir until the mixture begins to thicken.\n- Whip the cream and after removing any remaining ice cubes that are in the lemon Jell-O, add the lemon Jell-O and the whipped cream together.\n- Then add the cubed red\/green\/orange Jell-O to this mixture and stir carefully, so as not to break the pieces or make them run together.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Nellie'S Strawberry Pie\n\nIngredients:\n- 1-1\/2 c. Water\n- 3\/4 c. Sugar\n- 2 Tbsp. Cornstarch\n- 8 oz. package of Strawberry Gelatin\n- Fresh Strawberries (as many as you like)\n- Cool Whip or Whipped Cream\n\nDirections:\n- Combine Water, Sugar and Cornstarch into a saucepan.\n- Cook until thick and clear.\n- Remove from heat then add Strawberry Gelatin to saucepan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Impossible Greek Spinach Pie\n\nIngredients:\n- 1\/2 cup green onion, chopped\n- 1 tablespoon butter\n- 1 package spinach, thaw &amp drain\n- 1\/2 cup cottage cheese\n- 1 cup milk\n- 1\/2 cup Bisquick\n- 3 eggs\n- 1 teaspoon lemon juice\n- 1\/4 teaspoon pepper\n- 3 tablespoons parmesan cheese\n- 1\/4 teaspoon nutmeg\n\nDirections:\n- Layer spinach, onions and cottage cheese in greased dish.\n- Put rest in Blender.\n- Pour over cheese.\n- Bake at 350 for 35-45 min until tests clean with knife.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Raspberry Sauce\n\nIngredients:\n- 1 c. raspberry juice or jelly\n- 1\/2 c. sugar\n- 1\/2 c. water\n- 2 tsp. cornstarch\n\nDirections:\n- Bring to a boil the water and sugar.\n- Add the fruit and cornstarch dissolved in a little water and boil all together, stirring constantly.\n- When boiling, remove from the fire and strain.\n- Serve hot or cold.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spice \n\nIngredients:\n- 1 1\/2 ounces spiced rum, preferably Sailor Jerry (\n- )\n- 1 ounce pear juice or nectar\n- 3\/4 ounce fresh lime juice\n- 3\/4 ounce\n- Angostura Bitters\n- Clove nutmeg\n\nDirections:\n- In cocktail shaker filled with ice, add rum, pear juice, lime juice, and simple syrup. Shake vigorously for about 6 seconds, then strain into 6-ounce cocktail glass. Top with dash bitters and a few gratings nutmeg.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Salad\n\nIngredients:\n- 1 c. grapes (seedless), sliced in half\n- 1 c. miniature marshmallows\n- 1 c. pecans\n- 1 c. fruit cocktail\n- 1 c. coconut\n- 1 c. sweet cream\n\nDirections:\n- Mix all ingredients together.\n- Chill and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Adobo\n\nIngredients:\n- 1 whole black peppercorn\n- 14 teaspoon dried oregano leaves\n- 1 garlic clove, peeled\n- 1 teaspoon salt\n- 12 teaspoon olive oil\n- 12 teaspoon vinegar (or fresh lime juice)\n\nDirections:\n- Crush & mix first 3 ingredients in a mortar.\n- Mix crushed ingredients with remaining ingredients.\n- Rub seasoning into meat thoroughly & set in the refrigerator or several hours.\n- This is enough for about 1 pound of meat or poultry.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tabbouleh Salad\n\nIngredients:\n- 1 cup Bulgar wheat\n- 2 cups boiling water\n- 2 medium tomatoes, diced\n- 1 medium onion, chopped\n- 4 scallions, minced\n- 2 cups flat leaf parsley, minced\n- 14 cup fresh lemon juice\n- 14 cup olive oil\n- 1 cup of fresh mint, minced\n- salt and pepper\n\nDirections:\n- In a medium sauce pan, bring water to full boil.\n- Remove from heat.\n- Add bulgur, cover with tight fitting lid, and allow to stand for 20 to 30 minutes.\n- Drain excess water.\n- Add remaining ingredients to bulgur.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grace'S Buttermilk Pancakes \n\nIngredients:\n- 1 egg, beaten\n- 1 cup sifted flour\n- 1 tsp b.p.\n- 1 Tbsp sugar\n- 1\/2 tsp. soda\n- 1 cup buttermilk\n- 2 T. melted shortening\n\nDirections:\n- Mix quickly. Stand a few minutes before making.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Asparagus Fritters\n\nIngredients:\n- 2 (14 1\/2 oz.) cans asparagus, chopped\n- 1 egg, beaten\n- 1\/2 c. flour\n\nDirections:\n- Drain asparagus.\n- Mix with flour.\n- Mix in beaten egg.\n- Heat 1\/4 cup oil.\n- Drop batter by tablespoons into hot oil.\n- Turn once.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Raisin-Spice Squares\n\nIngredients:\n- 2 c. flour\n- 1 tsp. baking soda\n- 1 tsp. cinnamon\n- 1 tsp. nutmeg\n- 1\/2 tsp. salt\n- 1 c. raisins\n- 2 c. water\n- 1 egg\n- 1\/2 c. shortening\n- 1 c. sugar\n- 1\/2 c. nuts, chopped\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Grease a 13 x 9-inch pan.\n- Boil raisins rapidly in water, uncovered, for 10 minutes.\n- Put in large bowl and cool to lukewarm.\n- Stir in egg, then shortening and sugar, flour mixture.\n- Add nuts.\n- Turn into pan and bake for 25 minutes.\n- Cool in pan and cut into squares.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spaghetti And Meat Balls\n\nIngredients:\n- 2 lb. ground beef\n- 1 onion, grated\n- 1 Tbsp. parsley\n- 1\/2 tsp. oregano\n- 1 Tbsp. oil\n\nDirections:\n- Mix all ingredients except oil.\n- Make meat balls 1 to 1 1\/2 inches in diameter.\n- Fry in oil until brown on all sides.\n- When done, set aside.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Casserole\n\nIngredients:\n- 4 chicken breasts, cooked, deboned and chopped\n- 1 c. chopped celery\n- 1 Tbsp. grated onion\n- 1 tsp. lemon juice\n- 1 can cream of chicken soup\n- 3\/4 c. mayonnaise\n- 1 c. crushed cornflakes\n\nDirections:\n- Mix all the ingredients together, except cornflakes.\n- Pour into baking dish and top with crushed cornflakes.\n- Melt 1\/2 stick oleo and pour over slivered almonds on top.\n- Bake at 350\u00b0 for 35 to 40 minutes.\n- Delicious with cooked rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Asparagus Sauce\n\nIngredients:\n- 1\/2 c. butter\n- 1 1\/4 tsp. Dijon mustard\n- 1 1\/3 c. orange juice\n- 2 shallots\n- 2 lb. asparagus\n\nDirections:\n- Mince shallots; saute in a little of the butter.\n- Add the orange juice and mustard.\n- Reduce to 2\/3 cup (10 minutes).\n- Cook asparagus.\n- Reheat sauce, adding rest of butter, a chunk at a time. Serve over asparagus; garnish with orange slices.\n- Good alternative to high cholesterol Hollandaise Sauce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Taco Chicken\n\nIngredients:\n- 2 cups cooked chicken\n- 1 medium onion\n- 1 can cream of chicken soup\n- 1 can Rotel Tomatoes (Do not drain)\n- taco flavored doritos tortilla chips (or any other flavor depending on taste)\n- 1 12 cups shredded cheddar cheese or 1 12 cups colby cheese\n- butter or margarine\n\nDirections:\n- Generously grease bottom and sides of an 8x8 pan using butter or margarine (DO NOT USE SPRAY TYPES).\n- Crush enough tortilla chips to line bottom of pan.\n- Place cooked chicken on top of tortilla chips.\n- Dice onion, and sprinkle over the cooked chicken.\n- Make soup according to directions without cooking.\n- Blend in undrained Rotel tomatoes into soup.\n- Pour the soup and tomato mixture over the top of the onion,chicken,and tortilla chips.\n- Sprinkle shredded cheese over the top.\n- Cook at 350 degrees for 35 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Frozen Lemonade Cooler\n\nIngredients:\n- 2 cups lemon sherbet\n- 1 (6 ounce) can frozen lemonade concentrate\n- 3 cups water\n- 1 teaspoon lemon zest\n\nDirections:\n- Add all ingredients to the container of an electric blender.\n- Blend on high speed for 20-30 seconds or until smooth.\n- Serve immediately in chilled glasses.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Harvest Pumpkin Tarts\n\nIngredients:\n- 1 (14 ounce) can fat-free sweetened condensed milk (NOT evaporated milk) or (14 ounce) can sweetened condensed milk (NOT evaporated milk)\n- 1 1\/4 cups canned pumpkin (not pumpkin pie filling)\n- 2 tablespoons brown sugar\n- 1 egg\n- 1\/4 teaspoon ground cinnamon\n- 1\/4 teaspoon nutmeg\n- 24 unbaked frozen mini tart shells (3 inch size)\n\nDirections:\n- Preheat oven to 375\u00b0F.\n- Whisk milk, pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth.\n- Pour evenly into tart shells and bake 18 minutes or until center is just set and pastry is golden.\n- Cool and garnish as desired!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chinese Coleslaw\n\nIngredients:\n- 5 cups coarsely chopped Chinese or napa cabbage\n- 1 cup shredded carrots\n- 1\/2 cup sliced green onions (1-inch pieces)\n- 1 can (8 ounces) sliced water chestnuts, drained\n- 2 tablespoons sesame seeds, toasted\n- 1\/4 cup vegetable oil\n- 1 teaspoon sesame oil\n- 2 tablespoons sugar\n- 1 tablespoon minced fresh cilantro\n- 1\/2 teaspoon salt\n- 1\/4 teaspoon pepper\n- 1\/2 teaspoon ground ginger\n- 2 tablespoons white wine vinegar\n- 1 tablespoon soy sauce\n\nDirections:\n- Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ribbon Sandwich\n\nIngredients:\n- 2 large cucumbers\n- 3 stalks celery\n- 1 medium onion\n- 2 bell peppers\n- 2 carrots\n\nDirections:\n- Blend all this together, drain off all juice.\n- Add salt and pepper to taste.\n- Mix together with 3 blocks of cream cheese and 1 or 2 tbsp. mayonnaise.\n- Mix well.\n- Stack on 3 pieces of bread; trim off edge and cut with electric knife like finger sandwiches.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ting-A-Lings\n\nIngredients:\n- 2 (8 oz.) bags semi-sweet chocolate morsels\n- 1 (8 oz.) bag butterscotch morsels\n- 2 (6 oz.) cans chow mein noodles (thin)\n\nDirections:\n- Combine morsels in double boiler and melt until smooth. Use low heat.\n- Remove from heat.\n- Immediately stir in chow mein noodles (careful not to break up too much).\n- Quickly spoon out onto wax paper in tablespoon size.\n- Let sit until dry.\n- Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Guacamole\n\nIngredients:\n- 1\/4 c. peeled, finely chopped white onions\n- 1 jalapeno, seeded and minced\n- 1 Tbsp. finely chopped fresh cilantro\n- salt\n- 1 medium Hass avocado\n- 1 small tomato, coarsely chopped\n\nDirections:\n- Combine half the onions, jalapeno and cilantro in a mortar or food processor; season with 1\/2 tsp. salt, then grind or pulse into a smooth paste.\n- Place in a serving bowl.\n- Cut avocado in half lengthwise, then remove and discard pit.\n- Make crosshatch incisions in avocado pulp with a paring knife.\n- Scoop pulp out with a spoon, then combine with onion mixture.\n- Mix well with a wooden spoon.\n- Stir in remaining onions, jalapeno and cilantro, then gently mix in tomatoes.\n- Adjust seasoning with salt and serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp & Mushroom Chowder Recipe\n\nIngredients:\n- 1\/2 pound cooked shrimp (scallops or possibly crabs or possibly any combination of)\n- 1\/2 pound fresh mushrooms, sliced\n- 1 med. onion, minced\n- 2 tbsp. butter\n- 1\/4 c. flour\n- 2 c. fish broth, clam juice or possibly chicken stock\n- 1\/2 c. dry white wine (optional)\n- 1\/4 teaspoon salt\n- 1\/2 teaspoon dill weed\n- 1\/2 teaspoon thyme\n- 1\/4 teaspoon mace or possibly nutmeg\n- 1\/2 c. whipping cream\n\nDirections:\n- Saute\/fry mushrooms and onions in butter for 2 min.\n- Stir in flour.\n- Continue cooking for 1 minute to make roux.\n- Slowly stir in broth, add in wine.\n- Add in remaining ingredients, mix slowly till thickened.\n- Add in shrimp.\n- Stir in cream just before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fish Tortilla Wraps\n\nIngredients:\n- 1 pkg (6 oz) nacho cheese tortilla chips\n- 1 1\/4 lbs firm white fish fillets, cut into 1-inch strips\n- 8 None flour tortillas\n- 1 large avocado, finely chopped\n- 2 medium tomatoes, finely chopped\n- 1 can (10 oz) corn kernels, drained\n- 2 tbsp chopped cilantro\n- 1 tbsp lemon juice\n- 1 tbsp vegetable or olive oil\n- None None Salsa, to serve\n\nDirections:\n- Preheat the oven to 350\u00b0F. Line a baking pan with foil. Finely crush tortilla chips in package. Place fish in chip package; shake gently to coat lightly. Place fish, in a single layer, on prepared pan. Spray with no stick cooking spray.\n- Bake for 10-12 mins or until fish is golden brown and cooked through.\n- Meanwhile, wrap tortillas in foil. Bake for 5 mins or until heated.\n- Combine avocado, tomato, corn, cilantro, lemon juice and oil in a medium bowl. Top each tortilla with fish, avocado mixture and salsa. Roll to enclose filling. Serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Triple Cheese Log\n\nIngredients:\n- 250g block PHILADELPHIA Cream Cheese, softened\n- 125g tasty cheese, grated\n- 60g blue cheese\n- 2 spring onions, finely sliced\n- 1 tablespoon parsley, finely chopped\n- pepper\n- 200g KRAFT* Cheese In A Biskit*\n\nDirections:\n- Beat Philly*, tasty cheese and blue together.\n- Add spring onion, parsley and pepper to taste.\n- Shape the cheese mixture into a log shape and refrigerate until firm.\n- Crush 1\/4 of the biscuits, roll the cheese log in the biscuits to coat.\n- Serve with remaining biscuits.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Upside Down Pumpkin Pie\n\nIngredients:\n- 12 ounces evaporated milk\n- 29 ounces pumpkin\n- 3 eggs\n- 1 cup sugar\n- 1 teaspoon cinnamon\n- 1 teaspoon salt\n- 1 (18 1\/4 ounce) box yellow cake mix\n- 1 cup butter, melted\n- 1 cup chopped pecans (optional)\n\nDirections:\n- Heat oven to 350.\n- In large bowl combine evaporated milk, pumpkin, eggs, sugar, cinnamon and salt; mix well.\n- Pour mixture into greased 9x13 dish.\n- Sprinkle with entire box of dry cake mix.\n- Drizzle melted butter over entire pan.\n- Sprinkle with nuts.\n- Bake for 50-60 minutes.\n- Allow to cool before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Salad\n\nIngredients:\n- 1 c. Hellmann's salad dressing\n- 1\/4 c. sugar\n- 2 Tbsp. vinegar\n- 2 heads broccoli, cut into flowerets\n- 1\/2 lb. crumbled, cooked bacon\n- sunflower seed meats (out of shell)\n- red onion, diced\n- yellow raisins\n\nDirections:\n- Make dressing and\n- pour\n- over broccoli, bacon, raisins, seeds and onion.\tMix well.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tamale Pie(For The Microwave)  \n\nIngredients:\n- 1 lb. ground beef\n- 1 pkg. taco spices and seasonings\n- 1 can tomato sauce (8 oz.)\n- 1 (11 oz.) can corn, do not drain\n- 1 c. raisins (optional)\n- 3\/4 c. black olives (optional)\n- 1 1\/2 c. water\n- 1\/2 c. cornmeal\n\nDirections:\n- Brown and crumple beef in 2-quart casserole.\n- Drain and add taco spices, tomato sauce, corn (with liquid), 1 cup water, raisins and olives.\n- Heat to simmer (about 10 minutes on high).\n- Sprinkle an even layer of cornmeal over the top.\n- Gently pour 1\/2 cup water over to moisten cornmeal.\n- Cover and microwave 5 to 8 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tandori Chicken(Foreign Flavor, Healthy)  \n\nIngredients:\n- 1 (8 oz.) c. plain yogurt\n- 1 1\/2 tsp. chili powder\n- 1\/8 tsp. ground ginger and coriander\n- 1 large clove garlic, minced\n- 3 Tbsp. lemon juice\n- 3 lb. chicken pieces, skinned\n\nDirections:\n- Combine all ingredients except chicken.\n- Skin chicken, rinse and pat dry.\n- Place chicken in a leakproof plastic bag (or a bowl) and add marinade to cover chicken pieces.\n- Marinate for 3 to 4 hours or preferably overnight.\n- Shake off marinade and grill or bake for 1 hour in 350\u00b0 oven.\n- Serve with rice.\n- Makes 4 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"The Chewy Brownie Cookie\n\nIngredients:\n- 2\/3 c. Crisco shortening\n- 1 1\/2 c. firmly packed light brown sugar\n- 1 Tbsp. water\n- 1 tsp. vanilla\n- 2 eggs\n- 1 1\/2 c. all-purpose flour\n- 1\/3 c. unsweetened baking cocoa\n- 1\/4 tsp. baking soda\n- 1\/2 tsp. salt\n- 2 c. semi-sweet chocolate chips (12 oz. pkg.)\n\nDirections:\n- Heat oven to 375\u00b0.\n- Combine Crisco, light brown sugar, water and vanilla in a large mixing bowl.\n- Beat at medium speed of electric mixer until well blended.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Breakfast Cookies\n\nIngredients:\n- 1 c plain flour\n- 3\/4 c sugar\n- 1\/2 c soft margarine\n- 1 egg\n- 1\/2 c crisp bacon 8 to 10 slices, crumbled\n- 2 c Grape Nuts Flakes\n- 1\/4 tsp soda\n\nDirections:\n- Mix all ingredients well and drop by spoonsful on ungreased baking sheet.\n- Bake in 350 degree oven for 13 to 15 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carrot Cake\n\nIngredients:\n- 2 c. flour\n- 2 c. sugar\n- 2 tsp. baking powder\n- 2 tsp. soda\n- 2 tsp. cinnamon\n- 1 tsp. salt\n- 1 1\/2 c. salad oil\n- 3 c. grated raw carrots\n- 4 eggs\n- 1\/2 c. nuts\n\nDirections:\n- Grease and flour 13 x 9-inch pan.\n- Mix all ingredients together and put in pan.\n- Bake at 325\u00b0 for 45 minutes.\n- Frost while warm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet And Sour Sauce\n\nIngredients:\n- 1 green pepper, chopped\n- 1 tomato, chopped\n- 3 Tbsp. brown sugar\n- 2 Tbsp. cornstarch\n- 1 small can pineapple chunks\n- 3 Tbsp. vinegar\n- 1\/2 c. water\n\nDirections:\n- Mix cornstarch and water; set aside.\n- Using clean wok, put vinegar and sugar in and cook until sugar is dissolved. add tomatoes, pepper and pineapple chunks. Cook 3 minutes, stirring. Add cornstarch and cook 3 to 4 minutes, stirring until mixture is clear.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chewy Crispy Coconut Cookies\n\nIngredients:\n- 1\/2 cup butter\n- 1\/2 cup packed brown sugar\n- 1\/2 cup white sugar\n- 1 egg\n- 1 teaspoon vanilla extract\n- 1 cup all-purpose flour\n- 1 cup crushed cornflakes cereal\n- 1 cup rolled oats\n- 1 teaspoon baking soda\n- 1\/2 teaspoon salt\n- 1\/2 teaspoon baking powder\n- 1 1\/3 cups flaked coconut\n\nDirections:\n- Preheat oven to 350 degrees F (175 degrees C).\n- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. Add the oatmeal, crushed cereal and coconut and mix until combined.\n- Drop dough by teaspoonfuls onto a cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cookies should be light brown at the edges and on the bottom. Remove from baking sheets to cool on wire racks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chile Beans\n\nIngredients:\n- 2 lb. ground beef\n- 2 garlic cloves, chopped\n- 2 medium onions, chopped\n- 2 Tbsp. salad oil\n- 1 (28 oz.) can tomatoes (undrained)\n- 1 (6 oz.) can tomato paste\n- 1 (4 oz.) can chopped green chiles\n- 3 Tbsp. chili powder\n- 1 Tbsp. ground cumin\n- 1 bay leaf\n- 2 cans red kidney beans, drained\n- salt and pepper\n\nDirections:\n- Cook beef, onions and garlic until beef is done; drain.\n- Add remaining ingredients and simmer 35 or 40 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Taco Pie\n\nIngredients:\n- 1 deep dish pie shell\n- 1 lb. ground beef\n- 1 onion, chopped\n- 1 pkg. taco seasoning\n- 1 can refried beans\n- 8 oz. taco sauce\n- 2 c. shredded cheese\n- tortilla chips\n- lettuce\n- tomatoes\n\nDirections:\n- Preheat oven to 400\u00b0.\n- Thaw pie shell for 10 minutes.\n- Prick shell with fork.\n- Bake for 10 minutes.\n- Reduce oven to 350\u00b0.\n- Cook beef and onion until brown, then drain.\n- Add taco seasoning and cook according to package directions.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Habanero Wing Sauce\n\nIngredients:\n- 2 tablespoons honey\n- 2\/3 cup butter\n- 2 large habanero peppers, chopped and seeded\n- 1 tablespoon garlic\n- 1 3\/4 tablespoons vinegar\n- 1\/2 lemon\n- 1 3\/4 cups hot sauce\n\nDirections:\n- Mix all ingredients into large saucepan. Cook on low for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese Ball\n\nIngredients:\n- 6 oz. dried beef, cut fine\n- 2 (8 oz.) pkg. cream cheese\n- 2 Tbsp. Accent\n- 1 Tbsp. minced onion\n- 1 Tbsp. Worcestershire sauce\n\nDirections:\n- Mix all ingredients together, saving 1\/4 of the beef to roll the ball in.\n- Put in the refrigerator until ready to serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Berry Flag Toast\n\nIngredients:\n- 1 slice Whole Grain Bread\n- 1 teaspoon Coconut Butter (sub Coconut Oil Or Butter)\n- 1\/4 cups Whole Milk Ricotta Cheese\n- 1\/8 teaspoons Finely Grated Lemon Peel\n- 1\/2 teaspoons Lemon Juice\n- 9 whole Blueberries\n- 4 whole Medium-sized Strawberries, Thinly Sliced\n\nDirections:\n- Spread coconut butter on bread and lightly toast in a toaster oven for 2 to 3 minutes or until golden brown.\n- Mix together ricotta cheese, grated lemon peel and lemon juice. Spread ricotta mixture on toast.\n- Decorate toast with berries. For the stars, arrange blueberries in 3 rows of three in the upper left corner. For the stripes, starting at the top of the toast arrange strawberry slices in three rows, slightly overlapping each slice. For the last row, cut strawberries slices in half lengthwise and arrange against the bottom edge of toast.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Pizza\n\nIngredients:\n- 1 pkg. cookie dough (sugar cookie)\n- 18 oz. pkg. cream cheese\n- 1\/2 container Cool Whip\n\nDirections:\n- Spread cookie dough on a lightly greased pizza pan.\n- Bake and cool.\n- Combine cream cheese and Cool Whip.\n- Spread mixture on cool cookie crust.\n- Then top with fruit.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Salad\n\nIngredients:\n- 4 large cooked potatoes\n- 3 hard-boiled eggs\n- 1\/2 c. finely chopped onions\n- 1\/3 c. finely chopped bell pepper\n- 1 small can chopped olives\n- 1 small jar pimentos\n- 1 c. Miracle Whip\n- 1\/2 c. relish sandwich spread\n- 1\/3 c. sweet relish\n- 2 Tbsp. spicy mustard\n\nDirections:\n- Cut potatoes in small chunks; dice eggs.\n- Mix with remaining ingredients very well.\n- Season to taste with black pepper and Accent, garlic powder or garlic salt.\n- Garnish with sprigs of parsley and sliced boiled egg.\n- Sprinkle with paprika. Refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fried Green Tomatoes\n\nIngredients:\n- 6 green medium tomatoes, slice 1\/2-inch thick or preference\n- flour or corn meal\n- 1\/2 tsp. salt\n- 1\/4 tsp. pepper\n- 1\/2 tsp. sugar\n\nDirections:\n- Dredge tomatoes in flour or cornmeal mixed with salt, pepper and sugar.\n- Shake.\n- Fry in\n- hot oil, turning only once.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Red Velvet Cake\n\nIngredients:\n- 2 1\/2 c. flour\n- 1 1\/2 c. sugar\n- 1 tsp. soda\n- 1 tsp. cocoa\n- 1 c. buttermilk\n- 1 tsp. vanilla\n- 1 c. butter\n- 1\/2 c. Wesson oil\n- 1 tsp. vinegar\n- 2 eggs\n- 1 (1 oz.) bottle red food coloring\n\nDirections:\n- Sift dry ingredients in order and mix thoroughly.\n- Bake in regular layer cake pans which have been buttered, greased and floured.\n- Bake at 350\u00b0 for 25 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Swamp Water\n\nIngredients:\n- 1 (1.5 fluid ounce) jigger apricot brandy\n- 1 (1.5 fluid ounce) jigger lime flavored vodka\n- 2 cups prepared lemonade\n- 1 cup ice\n\nDirections:\n- In a tall glass over ice, combine apricot brandy, lime vodka and lemonade. Stir.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Cake\n\nIngredients:\n- 4 apples, peeled and grated\n- 2 cups sugar\n- 1 cup vegetable oil\n- 2 eggs\n- 1 12 teaspoons baking soda\n- 12 teaspoon salt\n- 2 cups flour\n- 1 12 cups powdered sugar\n- 34 cup evaporated milk\n- 1 cup coconut\n- 1 cup pecan pieces\n- 1 teaspoon vanilla\n- 18 cup butter\n\nDirections:\n- For cake: Pour sugar over apples and let stand for 20 minutes.\n- Beat oil and eggs; add sugar and apples.\n- Sift soda, salt and flour together and add to the mixture.\n- Pour into ungreased 13x9 pan; bake at 350 for 45 minutes.\n- For icing: mix sugar, milk, coconut, pecans and vanilla in saucepan.\n- Cook to thread stage; test with spoon until the mixture drips and leaves threads or strings hanging (approx.\n- 230 degrees).\n- When this is reached, remove from heat and add butter; spread on cake.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Raisin Bran Muffins\n\nIngredients:\n- 1 large box Raisin Bran cereal\n- 1 qt. buttermilk\n- 1 1\/2 c. oil\n- 2 tsp. salt\n- 4 beaten eggs\n- 5 c. flour\n- 2 c. sugar\n- 5 tsp. soda\n\nDirections:\n- Mix dry ingredients first, then add all other ingredients. Refrigerate 6 hours before baking at 350\u00b0 for 15 to 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"7 Layer Dip\n\nIngredients:\n- 1 lb. hamburger\n- 1 can tomatoes with green chilies\n- 1 c. sour cream\n- 1 pkg. taco seasoning\n- 1 c. diced tomatoes\n- 1 pkg. shredded Cheddar cheese\n- 1 pkg. Monterey Jack cheese\n- 3 Tbsp. black olives, sliced\n- 3 Tbsp. scallions\n\nDirections:\n- Brown hamburger and drain.\n- Add can of tomatoes with green chili sauce and taco seasoning.\n- Simmer until it thickens.\n- Add this to baking pan and let cool completely.\n- Then add layers as follows:\n- sour cream, diced tomatoes, shredded Monterey Jack cheese, shredded Cheddar cheese, scallions, black olives.\n- Bake at 350\u00b0 until cheese bubbles.\n- Enjoy!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ragout Of Beef\n\nIngredients:\n- 2 lb. top round steak\n- 1\/2 c. flour\n- salt and pepper\n- 2 Tbsp. margarine\n- 1 Tbsp. flour\n- 1 diced carrot\n- 1 diced onion\n- 2 tsp. Worcestershire sauce\n\nDirections:\n- Wipe meat with a cold damp cloth and cut into small cubes. Sprinkle with salt and pepper; roll in flour.\n- Melt margarine in a large saucepan.\n- Add meat and brown it well.\n- Stir in 1 tablespoon flour.\n- Add 1 cup boiling water.\n- Bring to boiling point, stirring constantly.\n- Add carrot and onion.\n- Cover tightly and let simmer 1 hour.\n- Add Worcestershire sauce and serve hot. Excellent over baked potato.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Salted Fish Fried Rice (NASI GORENG IKAN ASIN)\n\nIngredients:\n- 300 grams cooked white rice (at room temperature)\n- 100 grams salted fish fried, shredded\/torn rough\n- 1 egg, beaten off and fry while in scrambled\n- 1 leek\/leaf chives, cut askew\n- 5 cayenne peppers (to taste), thinly sliced\n- 2 cloves garlic, minced\n- 1 small onion, chopped\n- 1 1\/2 tsp soy sauce\n- 1 tsp sesame oil\n- to taste Salt and pepper\n\nDirections:\n- Saute onion, garlic and cayenne pepper until fragrant.\n- Add rice, salted fish and eggs.\n- Stir until blended.\n- Add soy sauce, salt, pepper and flavoring (optional).\n- Stir until all blended.\n- Towards the end, add sesame oil and scallions.\n- Cook, stirring frequently until wilted scallions.\n- Arrange fried rice on plate and serve while warm.\n- NOTE : dried salted fish","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamed Chicken And Biscuits\n\nIngredients:\n- 1\/2 large onion\n- 1 1\/2 tsp. butter\n- 4 c. chicken, cooked and chopped\n- 10 3\/4 oz. can cream of chicken soup\n- 1 c. sour cream\n- 1\/2 c. milk\n- 1\/2 c. chopped pimento\n- 1 c. shredded mild cheddar cheese, divided\n- 6 frozen biscuits, thawed\n\nDirections:\n- Preheat oven to 350 degrees.\n- Grease the bottoms and sides of an 11 x 7 baking dish.\n- Chop the onion.\n- Heat butter in a small non-stick skillet over medium-high heat until melted.\n- Stir in onion and saute until tender.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Taco Cups\n\nIngredients:\n- 1 lb Ground beef\n- 1\/2 Onion, diced\n- 1 as needed Shredded sharp cheddar\n- 12 Egg roll wrappers\n- 1 as needed BBQ sauce\n- 1 as needed Medium taco sauce\n- 1 as needed Salt and pepper\n- 1 tbsp Paprika\n- 1 tbsp Chili powder\n- 1 tsp Garlic powder\n- 1 tsp Onion powder\n\nDirections:\n- Preheat oven to 350\n- Brown ground beef with salt, pepper, onion powder, garlic powder, paprika, chili powder and diced onions\n- Squeeze BBQ sauce into cooked meat.\n- I do once around the pan\n- Spray muffin tin with non-stick cooking spray\n- Place one egg roll wrapper in each muffin slot.\n- You can leave whole or fold in half\n- Spoon beef evenly into each cup\n- Put about a teaspoon of taco sauce on top of each\n- Sprinkle on as much cheddar cheese as desired\n- Bake for 8-10 minutes until golden brown\n- Makes 12 taco cups","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Angel Biscuits\n\nIngredients:\n- 3 c. sifted self-rising flour\n- 1 Tbsp. sugar\n- 1\/2 tsp. soda\n- 1\/2 c. Crisco\n- 1 pkg. yeast, dissolved in a 1\/4 c. lukewarm water\n- 1 c. buttermilk\n\nDirections:\n- Sift together flour, sugar and soda.\n- Cut shortening into flour.\n- Add yeast and milk.\n- Roll and cut into biscuits and bake at 450\u00b0 for 8 to 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ziti With Fresh Spinach and Tomatoes\n\nIngredients:\n- 2 tablespoons extra virgin olive oil\n- 3 slices pancetta, chopped\n- 1 cup chopped onion\n- 3 garlic cloves, minced\n- 1 12 cups barilla traditional Italian sauce\n- 2 tablespoons white wine\n- 1 (10 ounce) package fresh spinach, rinsed trimmed\n- 12 cup freshly grated parmesan cheese\n\nDirections:\n- Heat oil in large skillet over medium heat.\n- Saute pancetta 1-2 minutes.\n- Add onion and garlic; continue cooking 2-3 minutes, stirring occasionally.\n- Add Traditional Italian Sauce and wine; simmer 4 minutes.\n- Add spinach; saute 2 minutes or until wilted, stirring occasionally.\n- Meanwhile cook ziti according to package, drain and return to pot.\n- Add spinach mixture to hot ziti; toss.\n- Transfer to serving platter; sprinkle with cheese.\n- Tip: Substitute ham or bacon for pancetta.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Teri's Candied Yams\n\nIngredients:\n- 5 (16 ounce) cans candied yams\n- 1 cup sugar\n- 12 teaspoon salt\n- 14 cup butter\n- 12 cup evaporated milk\n- 1 teaspoon vanilla\n- 1 egg\n- 1 teaspoon cinnamon\n- 1 cup brown sugar\n- 1 cup chopped pecans\n- 12 cup flour\n- 14 cup melted butter\n\nDirections:\n- Combine all filling ingredients.\n- Put in casserole dish.\n- Mix all toping ingredients.\n- Put on top of filling in casserole dish.\n- Bake at 350 degrees for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kraft Macaroni Dinner\n\nIngredients:\n- 1 Kraft dinner, cooked as directed\n- 2 Tbsp. milk\n- 2 eggs\n- 1 medium onion, chopped\n- 1 c. chopped ham\n- 1 c. grated Swiss cheese\n- 2 Tbsp. parsley\n- 1 can mushroom soup (undiluted)\n\nDirections:\n- Cook dinner. Add cheese packet, milk, eggs, onions, ham, parsley and soup. Mix well. Put in casserole dish. Top with Swiss cheese. Bake at 300\u00b0 for 20 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tj'S Lower Fat Creamed Spinach \n\nIngredients:\n- 16 oz thawed frozen spinach, drained\n- 1 Tb olive oil\n- 1 Tb butter\n- 1\/2 c finely chopped onion\n- 2 Tb minced garlic\n- 2 Tb flour\n- 1.5 c milk\n- 1.5 c chicken or veggie broth\n- 1\/8 tsp nutmeg (opt)\n- 1\/2 c grated Parm or other cheese\n\nDirections:\n- Saute garlic and onion in olive oil\/butter.\n- Add flour and stir for 1 min.\n- Add milk, broth, nutmed, spinach. Stir, bring to a voil, then reduce heat, cover, and let simmer for 10 min.\n- Stir in cheese.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rice Imperial\n\nIngredients:\n- 2 c. cooked wine\n- 2 pkg. unflavored gelatin\n- 1 Tbsp. grated mandarin peel\n- 1\/2 tsp. salt\n- 1 tsp. vanilla\n- 2 c. milk\n- 1 c. mandarin juice\n- 1 c. sugar\n- 4 eggs, separated\n- 1 c. heavy cream, whipped\n\nDirections:\n- Combine rice and 1 1\/2 cups milk in a saucepan; cook uncovered over medium heat, stirring frequently for about 20 minutes or until all milk is absorbed.\n- Soften gelatin in mandarin juice, stir in mandarin peel.\n- Combine 1\/2 cup sugar and the remaining 1\/2 cup milk, 1\/4 teaspoon salt and slightly beaten egg yolks in a 2 1\/2- quart saucepan.\n- Cook over low heat, stirring constantly until sugar is dissolved and mixture coats a spoon.\n- Add gelatin mixture and rice.\n- Continue cooking, stirring constantly until gelatin is dissolved and mixture well blended.\n- Cool, then chill.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sour Cream Apple Pie(8 Servings)  \n\nIngredients:\n- 6 large tart apples, peeled and sliced\n- 1 lined pastry pan (9-inch)\n- 1 Tbsp. lemon juice\n- 3\/4 c. granulated sugar\n- 1\/3 c. all-purpose flour\n- 1\/4 tsp. salt\n- 1 tsp. cinnamon\n- 1\/4 tsp. nutmeg\n- 1\/4 c. (1\/2 stick) butter or oleo\n- 1 c. sour cream\n\nDirections:\n- Place slices of apples in pastry shell, overlapping.\n- Sprinkle with lemon juice.\n- Mix sugar, flour, salt, cinnamon and nutmeg. Cut in butter until crumbly.\n- Sprinkle over apples.\n- Spread the cup of sour cream over the top.\n- Bake in a 350\u00b0 oven for 55 minutes, or until apples are tender.\n- Really good!!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Biscuits\n\nIngredients:\n- 2 c. White Lily self-rising flour\n- 6 Tbsp. shortening\n- 3\/4 c. milk\n\nDirections:\n- Preheat oven to 450\u00b0.\n- Sift flour.\n- Cut in shortening.\n- Add milk and stir.\n- Roll out on floured sheet.\n- Knead 5 to 6 times. Roll with rolling pin until it's 1\/4-inch thick.\n- Cut out biscuits and brush tops with butter.\n- Bake for 6 to 7 minutes.\n- Makes approximately 20 biscuits.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Low Cal Pumpkin Cheese Pie\n\nIngredients:\n- 1 each pie shell (9 inch)\n- 8 ounces cream cheese\n- 1 teaspoon vanilla extract\n- 1 each eggs\n- 1 1\/2 cups pumpkin puree (canned)\n- 1 cup evaporated milk skim\n- 2 large eggs\n- 1 teaspoon cinnamon\n- 1\/4 teaspoon nutmeg\n\nDirections:\n- Combine the softened cream cheese, vanilla and 1 egg in a bowl.\n- Stir well.\n- Spread into bottom of the pie shell.\n- Combine the pumpkin, milk and remaining ingredients in a mixing bowl or work bowl of processor.\n- Beat or process until well blended.\n- Careful pour mixture over prepared shell.\n- Bake in a 350F (180C).\n- oven for 65 to 70 minute or until a tester comes out clean.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chinese Barbecued Spareribs\n\nIngredients:\n- 1 side pork spareribs, about 3 pounds\n- 1\/2 cup soy sauce\n- 2 tablespoons honey\n- 1 tablespoon sherry\n- 1 clove crushed garlic\n\nDirections:\n- Wash spareribs.\n- Remove excess fat and gristle.\n- Place the whole rack in a shallow baking pan.\n- Mix the rest of the ingredients together.\n- Pour over the spareribs.\n- Marinate one hour.\n- Turn over and marinate another hour.\n- Drain, reserving the marinade.\n- Place spareribs in the shallow baking pan.\n- Bake in moderate 350F.\n- oven 20 minutes on each side, brushing or basting with marinade every 10 minutes.\n- Finish cooking by browning both sides of ribs under the broiler.\n- If a high glaze is desired, brush lightly with honey before placing under broiler.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cooked Beans\n\nIngredients:\n- 1 pound dried beans or chickpeas\n- 3 tablespoons plus 1.5 teaspoon kosher salt\n- 1 onion, halved\n- few sprigs thyme\n- 1 garlic clove, smashed\n- 1 bay leaf, optional\n\nDirections:\n- Brine the beans: Place the beans in a large bowl with the 3 tablespoons of salt and water to cover by several inches. Let sit overnight or for 10 to 12 hours. Drain and rinse.\n- Place beans in a large pot with the remaining salt, the onion, thyme, garlic, and bay leaf. Cover with water by several inches. Bring to a boil, then reduce heat so water is gently simmering. Simmer until beans are cooked through, 45 minutes to 1 hour (or longer), adding water as necessary to ensure the beans are covered. Let beans cool in their cooking liquid. Store beans in their cooking liquid in fridge for a week or so. Store in freezer for months.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanutty Fruit Pizza\n\nIngredients:\n- 9 inches refrigerated pie crusts\n- 1\/2 cup skippy natural creamy peanut butter spread\n- 1\/3 cup strawberries reduced sugar, spread\n- 1 1\/2 cups fruit assorted cut-up\n\nDirections:\n- Preheat oven to 425\u00b0.\n- Arrange pie crust on baking sheet. Fold 1\/2-inch of edge over to form a thicker edge. Bake 10 minutes or until golden brown; let cool slightly.\n- Evenly spread Skippy(R) Natural Creamy Peanut Butter Spread, then strawberry spread on crust. Evenly top with fruit. To serve, cut into wedges.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ruth Griffin'S Crackling Bread\n\nIngredients:\n- 1 1\/2 c. Martha White self-rising meal\n- 3\/4 c. cracklings\n- 1 c. buttermilk (more if needed)\n- 1 tsp. sugar\n- 1\/4 tsp. soda\n- 1\/8 tsp. cayenne red pepper\n- 1 large egg\n\nDirections:\n- Preheat oven to 450\u00b0.\n- Mix ingredients.\n- Place in hot skillet greased with oil.\n- Cook until brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Barbecups\n\nIngredients:\n- 3\/4 lb. ground beef\n- 1 (8 oz.) can refrigerated biscuits\n- 3\/4 c. shredded sharp cheese\n- 1 Tbsp. minced onion\n- 1\/2 c. barbecue sauce\n- 2 Tbsp. brown sugar\n\nDirections:\n- Mix ground beef, barbecue sauce, onion and brown sugar; mix well.\n- Take the biscuits, press each into ungreased muffin cups, making sure dough goes up to edge of cup.\n- Spoon meat mixture into cups and sprinkle with the cheese on top of cups.\n- Bake at 400\u00b0 for 10 to 12 minutes.\n- Makes about 12 cups.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Barley Risotto With Butternut Squash \n\nIngredients:\n- Oh and important. I chunk the butter and cheese\n- add it to the flour and 1\/2 pkg of onion soup mix in the quisinart until it begins to gob together. Then dump it on waxed paper and form into 3 rolls. No shredding needed.\n\nDirections:\n- Heat oven to 400\u00b0 F. Heat the oil in a Dutch oven or large oven-safe saucepan over medium-high heat. Add the squash, onion, 3\/4 teaspoon salt, and 1\/4 teaspoon pepper and cook, stirring often, until the onion begins to soften, 4 to 6 minutes.\n- Add the barley to the vegetables and cook, stirring, for 1 minute. Add the wine and cook, stirring, until evaporated, about 1 minute. Add the broth and bring to a boil; cover the pot and transfer it to oven. Bake until the barley is tender, 35 to 40 minutes.\n- Stir in the spinach, Parmesan, and butter. Serve with additional Parmesan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Saikyo-Style Grilled Salmon\n\nIngredients:\n- 2 filets Raw salmon\n- 100 grams Saikyo miso paste\n- 2 tbsp Sugar\n- 1 tbsp Sake\n\nDirections:\n- Pat dry the salmon with paper towels to remove excess moisture, combine miso, sugar, and sake, and coat the salmon (as shown).\n- Let sit for 2 to 4 days in the refrigerator to let the flavors absorb.\n- Rinse off the miso, pat dry the excess moisture with paper towels, grill on both sides until golden, and serve.\n- I collaborated with user \"Hitomi-chan\" on the super fluffy Easy Salmon Flakes (Recipe no.\n- 1720985).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"M\u00e4mmi \n\nIngredients:\n- +6 quarts (6 L)water\n- +1 lb. (1\/2 kg) rye malt\n- +3 lbs (1.5 kg) rye flour\n- molasses to taste\n- +1-2 tsp. salt\n- +4 Tbsp. chopped orange rind\n- (syrup)\n\nDirections:\n- Mix 500 gm of malt with 1 litre of tepid water and put a thick layer of rye flour onto the surface. Cover, and leave it in a warm place for two hours. Sift the remaining malt and flour together. Uncover the pot, mix thoroughly and then add 1 litre of boiling water. Make another layer of malt\/flour on the surface, cover the pot and again leave for an hour in a warm place. Repeat until all the ingredients are used. Finally add the salt and bigarade or orange zest and boil for 10 minutes, stirring well. Cool by whisking well and half fill moulds with the cooled mixture. Bake at 150\u00b0C (300F) for three hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Asian Pear Salad with Fennel and Pistachios\n\nIngredients:\n- 4 Asian pears, cut into matchsticks (about 3 cups)\n- 1 bunch watercress, trimmed (about 2 cups)\n- 1 medium-size fennel bulb, thinly sliced (about 2 cups)\n- 1 small red bell pepper, diced (about 1 cup)\n- 4 green onions, sliced (about 1\/4 cup)\n- 1\/4 cup chopped pistachios\n- 3 Tbs. fresh lime juice\n- 2 Tbs. vegetable oil\n\nDirections:\n- Combine pears, watercress, fennel, bell pepper, green onions and pistachios in large salad bowl.\n- Whisk together lime juice and vegetable oil in small bowl.\n- Season with salt and pepper.\n- Add dressing to salad, and toss to coat.\n- Adjust seasonings if necessary, and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"SW Ranch Cobb Salad\n\nIngredients:\n- 2-1\/2 qt. KRAFT Ranch Dressing (FS)\n- 1 cup jalapeno peppers, finely chopped\n- 8 gal. romaine lettuce, torn\n- 3-1\/4 qt. eggs, hard-cooked, chopped\n- 3-1\/4 qt. avocados, peeled, cubed (optional) Whole Foods 5 ea For $5.00 thru 02\/09\n- 3-1\/4 qt. canned black beans, drained, rinsed\n- 3-1\/4 qt. red peppers, chopped\n- 3-1\/4 qt. red onions, thinly sliced, separated into rings\n- 1-1\/2 qt. OSCAR MAYER Bacon, cooked, chopped Rite Aid 2 For $7.00 thru 02\/06\n- 1-1\/2 qt. crumbled blue cheese\n\nDirections:\n- Mix dressing and jalapeno peppers.\n- For each serving: Place 2-1\/2 cups lettuce on individual serving plate.\n- Cover with rows of 1\/4 cup each eggs, avocados, beans, red peppers and onions, alternating ingredients as desired to create a striped pattern.\n- Sprinkle with 2 Tbsp.\n- each bacon and blue cheese.\n- Drizzle with 3 Tbsp.\n- of the dressing mixture.\n- Or, pour dressing into small pitcher and serve on the side.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Punch Bowl Cake\n\nIngredients:\n- 1 prepared angel food cake\n- 2 regular pkg. instant vanilla pudding, prepared\n- 4 cans fruit or equivalent of fresh fruit\n- 1 large whipped cream\n\nDirections:\n- Pinch 1\/2 angel food cake into large pieces into a large bowl, cover with 1\/2 fruit.\n- Cover with 1\/2 pudding, then repeat with remainder of angel food cake, fruit and pudding.\n- Top with whipped cream and garnish with nuts or fruit.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Biscuits\n\nIngredients:\n- flour\n- milk\n- bowl\n- shortening\n\nDirections:\n- Mix together in bowl.\n- Roll the dough in your hands.\n- Put in pan.\n- Cook in oven 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Danish Roast Pork With Prunes (Flaskesteg Med Svesker)\n\nIngredients:\n- 4 -5 lbs pork loin\n- 16 prunes, halved and pitted\n- 2 teaspoons salt\n- 1 teaspoon pepper\n- 1\/4 teaspoon ginger (optional)\n- 3 tablespoons flour\n- 1\/4 cup prune juice\n- 2 3\/4 cups water\n- salt and pepper\n- 1 teaspoon red currant jelly\n\nDirections:\n- Cut deep slits in pork loin and insert prune halves.\n- Rub with the salt, pepper, and ginger.\n- Roast uncovered in a 325\u00b0 oven for about 1.5 hours.\n- When done, remove from roasting pan.\n- Heat pan drippings; stir in the flour, then add the prune juice and water.\n- Season with salt and pepper to taste and cook until thickened.\n- Stir in the jelly and serve the gravy over the sliced pork.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spiced Fried Bananas\n\nIngredients:\n- 4 bananas, ripe but firm\n- 2 -3 tablespoons butter\n- 4 tablespoons brown sugar\n- 1\/2 teaspoon ground coriander\n- 1 -2 tablespoon curry powder\n- 1 dash lime juice (optional)\n\nDirections:\n- Combine the brown sugar, coriander and curry powder; set aside.\n- Peel bananas. Slice lengthwise, then cross-cut in half or cut into 1\" disks.\n- Heat butter in frying pan until the butter bubbles. Add the banana slices and fry over medium heat for about 2-3 minutes, turning half way through. Sprinkle over with the brown sugar mixture, allowing to carmelized. Transfer to serving bowls and lightly sprinkle with lime juice, if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Butter Flavored Brickle Drizzles\n\nIngredients:\n- 1 cup Butter Flavor Crisco\n- 1 cup sugar\n- 1 cup brown sugar\n- 1 (14 ounce) can sweetened condensed milk\n- 1 teaspoon vanilla\n- 1 3\/4 cups flour\n- 1 teaspoon salt\n- 1\/2 teaspoon baking soda\n- 3 1\/2 cups oats\n- 1 cup almond brickle chips\n- 1 cup chocolate chips (I prefere dark chocolate)\n\nDirections:\n- milk and vanilla, mix well. Combine flour, salt and soda. Stir into creamed mixture, stir in oats.\n- Shape dough into balls (approx. 2 T). Press tops into Brickle Chips (flatten as you do so, use bottom of a glass if you wish). Place brickle side up on baking sheet. Bake at 350* for 7-10 minutes.\n- Remove from sheet and cool completely.\n- When all cookies are baked, place chocolate chips in a microwave safe ziplock type bag. Microwave med-hi for 1 minute. Knead chips in bag, cut small tip off of corner of bag and drizzle chocolate over cookies. A nice pattern makes them look professional. Eat and enjoy.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pepperoni Pie\n\nIngredients:\n- 2 cups milk\n- 2 eggs\n- 1 teaspoon salt\n- 1 teaspoon oregano\n- 1 1\/2 cups flour\n- 8 ounces muenster cheese, diced\n- 1 cup chopped pepperoni\n\nDirections:\n- Whisk together the milk, eggs, salt and oregano.\n- Stir in the flour, blending well.\n- Add the cheese and pepperoni, sitrring to combine.\n- Put in a buttered 9\"x13\" pan.\n- Bake at 400 degrees for 30 minutes or until golden brown.\n- Cut into squares-- large for a breakfast or brunch, or smaller for appetizers.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Casserole\n\nIngredients:\n- 1 c. milk\n- 1 can cream of chicken soup\n- 1 can cream of celery\n- 1 c. frozen peas\n- 2 cans or 1 large boned chicken\n- 1 c. instant rice\n\nDirections:\n- Put into greased dish.\n- Bake at 350\u00b0 for 45 to 60 minutes. Very good.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Butter Pie\n\nIngredients:\n- 1 c. 10x sugar\n- 1\/2 c. peanut butter\n- 1 (8 oz.) pkg. cream cheese\n- 1 (8 oz.) container Cool Whip\n- 1 graham cracker pie crust\n\nDirections:\n- Mix sugar and cream cheese together.\n- Add peanut butter.\n- Fold in Cool Whip.\n- Put in pie crust.\n- Drizzle chocolate syrup over top and sprinkle with crushed peanuts.\n- Put in freezer.\n- Remove from freezer and place in refrigerator for 1 hour before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marinated Mozzarella Nuggets\n\nIngredients:\n- 2 tablespoons olive oil\n- 2 teaspoons red wine vinegar\n- 12 clove garlic, crushed\n- 12 teaspoon crushed red pepper flakes\n- 1 fresh roasted red peppers or 1 canned roasted red pepper, cut into squares\n- 12 lb fresh mozzarella balls or 12 lb part-skim mozzarella cheese, cut into 16 cubes (\"1\/2-3\/4 inch\")\n- 16 small fresh basil leaves or 16 small basil leaves, torn into 1 inch pieces\n\nDirections:\n- Whisk the oil, vinegar, garlic, and red pepper until blended.\n- Add the roasted peppers and marinate 15 minutes.\n- Add the mozzarella and toss gently, just to coat.\n- Use small party picks and skewer a piece of mozzarella, a piece of red pepper, and a basil leaf together.\n- Arrange on a platter and drizzle with any marinade left in the bowl.\n- Serve at room temperature.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Miniature Cheesecakes\n\nIngredients:\n- 13 cup graham cracker crumbs\n- 1 tablespoon sugar\n- 1 tablespoon butter or 1 tablespoon margarine, melted\n- 1 (8 ounce) package Philadelphia Cream Cheese, softened\n- 14 cup sugar\n- 12 teaspoon grated lemon peel\n- 1 tablespoon lemon juice\n- 14 teaspoon vanilla\n- 1 egg\n- apricot preserves or strawberry preserves\n\nDirections:\n- line a muffin tin for 6 muffins with paper baking cups.\n- Combine crumbs, sugar and butter.\n- press a measuring tablespoon full of crumb mixture onto bottom of each muffin cup,.\n- bake at 325F for 5 minutes, remove from oven and let cool.\n- combine creme cheese, sugar, egg, peel and vanilla, mixing with an electric mixer at medium speed until well blended.\n- pour over crust, filling each cup 3\/4 full.\n- bake at 325F for @ 25 minutes, cool before removing from pan, chill.\n- Cheesecakes will settle a little.\n- Top with preserves just before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pupu Meatballs\n\nIngredients:\n- 1 lb. ground cooked ham\n- 1 lb. ground pork\n- 2 c. dry bread crumbs\n- 1 c. milk\n- 2 eggs, beaten\n- 1 tsp. salt\n\nDirections:\n- Combine ingredients and mix well.\n- With damp hands, form into 1-inch balls.\n- Fry in small amount of fat until brown and cooked. Serve on toothpicks with dipping sauce, equal amounts of cranberry sauce and tomato ketchup that have been heated together.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turkey And Dressing Bake\n\nIngredients:\n- 2 stalks celery, chopped\n- 1 (8 oz.) pkg. (5 c.) herb seasoned stuffing\n- 1 c. fresh mushrooms, sliced\n- 4 c. cooked, diced turkey\n- 1 1\/2 c. milk\n- 5 eggs\n- 2 cans cream of chicken soup\n- 1\/2 c. slivered almonds (optional)\n- 1\/4 c. grated Parmesan cheese\n- 1\/4 c. melted butter\n\nDirections:\n- In a 3-quart casserole, mix celery, stuffing and mushrooms. Layer turkey evenly over stuffing.\n- Combine and mix well the milk, eggs and soup.\n- Pour over turkey.\n- Sprinkle with almonds; sprinkle Parmesan cheese over top.\n- Drizzle with butter.\n- Bake at 350\u00b0 for 35 to 40 minutes, until knife inserted in center comes out clean. Serves 8 to 10.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Low Carb Pizza Puffs\n\nIngredients:\n- 8 oz. cream cheese\n- 2 eggs\n- 1 tsp. garlic powder\n- 1 tsp. oregano\n- 1\/4 cup low-carb pizza or spaghetti sauce\n- 1\/2 cup shredded mozzerella cheese, or combination mozzerella and other cheese such as parmesan\n- 24 slices thin-sliced pepperoni\n\nDirections:\n- Preheat oven to 350.\n- Place the pepperoni slices into the birthing of the mini-muffin cups or butter the cups well if you aren't using the pepperoni.\n- Beat the cream cheese with a mixer untul smooth and fluffy.\n- Add eggs, garlic, and oregano and beat until smooth.\n- Mix the rest of ingredients by hand.\n- Fill the muffin cups with the egg and cheese mixture.\n- Fill the muffin cups with the egg and cheese mixture.\n- Bake for about 15-18 minutes, or until lightly browned on top.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Macaroni & Cheese Bake\n\nIngredients:\n- 16 oz elbow macaroni, cooked\n- 1 regular size small curd cottage cheese (1 lb.)\n- 1 cup sour cream\n- 1 slightly beaten egg\n- 1 tsp salt\n- dash of pepper\n- 2 cups (10 oz.) shredded extra sharp cheese\n\nDirections:\n- Boil macaroni in salted water. Drain. Mix together all ingredients. Place in 9 x 13 baking dish. Sprinkle paprika over top. Bake in 350\u00b0 oven about 1 hour or until sides of dish show macaroni is browning. Serve hot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Date Bars\n\nIngredients:\n- Date Filling (recipe follows)\n- 1 c. packed brown sugar\n- 1\/2 c. margarine or butter, softened\n- 1\/4 c. shortening\n- 2 c. Bisquick baking mix\n- 1 1\/2 c. quick-cooking oats\n\nDirections:\n- Prepare Date Filling; cool.\n- Heat oven to 400\u00b0.\n- Grease square pan, 9 x 9 x 2-inch.\n- Mix brown sugar, margarine and shortening. Mix in baking mix and oats.\n- Press half of the crumbly mixture in pan; spread with filling.\n- Top with remaining crumbly mixture; press gently into filling.\n- Bake until light brown, 25 to 30 minutes.\n- Cut into bars, about 2 x 1 1\/2-inch.\n- Makes 2 dozen cookies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Low Cholesterol Low Salt Crispy Baked Chicken\n\nIngredients:\n- 1 (2 1\/2 to 3 lb.) chicken, cut up and skinned\n- 1 c. skim milk\n- 1 c. corn flakes, crushed\n- 1 tsp. dried rosemary\n- 1\/8 to 1\/4 tsp. pepper\n- lemon slices and parsley flakes\n\nDirections:\n- Heat oven to 400\u00b0.\n- Dip chicken in milk.\n- In plastic bag or bowl, mix corn flakes, rosemary and pepper.\n- Toss chicken in crumbs.\n- Put\n- chicken\n- on\n- lightly oiled baking sheet.\n- Bake 45 minutes.\n- Garnish with lemon and parsley.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Garlic Roasted Mashed Potatoes\n\nIngredients:\n- 4 garlic cloves\n- 4 lb. baking potatoes, peeled and sliced\n- 1 1\/2 t. salt\n- 1 T. olive oil\n- 1\/2 c. butter\n- 1 c. milk\n- 1\/2 t. pepper\n\nDirections:\n- Place garlic on a square of aluminum foil; drizzle with oil, and wrap in foil.\n- Bake at 425 degrees for 30 min; remove from oven, and set aside.\n- Cook potatoes in boiling water to cover 15-20 min. or until tender; drain and transfer to a large mixing bowl. Add butter and remaining ingredients; beat at medium speed until fluffy.\n- Cut off pointed ends of garlic; squeeze pulp from garlic cloves, and stir into mashed potatoes.\n- Serves 8. Very good!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"7 Layer Salad\n\nIngredients:\n- 1 head lettuce, shredded\n- 1 c. onion, chopped\n- 1 bell pepper, chopped\n- 1 c. celery, chopped\n- 1 can English peas, drained\n- 1 c. mayonnaise, mixed with 3 Tbsp. sugar\n- 2 c. grated cheese\n\nDirections:\n- Layer first five ingredients in salad bowl; dot mayo and sugar over salad, spreading carefully to each side.\n- Sprinkle cheese over top, bacon bits on cheese if desired.\n- Make night before (needs to set).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Chip Cookies\n\nIngredients:\n- 2 1\/4 cup all-purpose flour\n- 1 cup butter softened\n- 1 tsp salt\n- 1 tsp baking soda\n- 3\/4 cup light brown sugar\n- 3\/4 cup granulated sugar\n- 1 tsp vanilla extract\n- 2 large eggs\n- 1 3\/4 cup chocolate chips (11.5 oz bag)\n\nDirections:\n- Preheat oven to 375.\n- Sift together flour salt and baking soda, set aside.\n- Beat butter both sugars and vanilla until smooth.\n- Gradually add the eggs one at a time beating well after each one is added.\n- Gradually add in the flour mixture then stir in the chocolate chips.\n- Drop by rounded tablespoon on ungreased baking sheets.\n- Bake for 10 to 13 minutes, allowing them to cool on the baking sheet for 5 minutes then place them on paper towels to cool.\n- Makes about 4 dozen cookies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tollhouse Pie\n\nIngredients:\n- 2 eggs\n- 1\/2 c. flour\n- 1\/2 c. sugar\n- 1\/2 c. brown sugar\n- 1 c. butter, melted and cooled\n- 6 oz. chocolate chips\n- 1 c. chopped nuts\n- 9-inch unbaked pie shell\n\nDirections:\n- In large bowl, beat eggs until foamy.\n- Add flour, sugar and brown sugar; beat until well blended.\n- Blend in melted butter. Stir in chocolate chips and walnuts.\n- Pour into pie shell.\n- Bake at 325\u00b0 for 1 hour.\n- Serves 6.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sunshine Turbosa Recipe kdgstowe\n\nIngredients:\n- Green Mountain Sunshine Vodka( 3 count pour)\n- Champagne(as much as u would like)\n- Fresh Squeezed Orange Juice\n- Grand Marnier(just a touch)\n\nDirections:\n- mix them all together over ice.\n- very simple","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry Oat Pancakes With Maple Yogurt\n\nIngredients:\n- 1 cup old-fashioned rolled oats\n- 1\/2 cup low-fat cottage cheese\n- 2 large eggs\n- 1 teaspoon vanilla extract\n- 1 cup blueberries\n- Cooking spray\n- 3\/4 cup plain low-fat Greek yogurt\n- 1 tablespoon maple syrup\n\nDirections:\n- Combine oats, cottage cheese, eggs, and vanilla in a blender or food processor; process until smooth. Gently stir in the blueberries.\n- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Spoon about 2 tablespoons batter per pancake into pan. Cook 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over, and cook 3 more minutes or until golden.\n- Combine yogurt and maple syrup; serve alongside pancakes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Reverse Salsa: the Stand-In for Tomato Salsa\n\nIngredients:\n- 3 cups chilies, stemmed, cut up into large chunks (I use red small Thai peppers, red jalapenos, and a few red Anaheims)\n- 12 grapefruit, juice of\n- 12 cup red onion, chopped coarsely\n- 1 cup diced tomato (either canned or fresh)\n- 2 garlic cloves\n- 12 teaspoon Mexican oregano\n- 14 teaspoon cumin powder\n- 14 teaspoon black pepper\n- 12 teaspoon salt\n- 1 teaspoon rice wine vinegar (red pepper flavored)\n\nDirections:\n- Add all ingredients to an electric blender and blend until smooth.\n- If using canned tomatoes, do not drain.\n- **Important:** AVOID inhaling the salsa when you remove the lid from the blender.\n- Adjust seasoning.\n- Allow salsa to marinate a good 2-3 hours for best flavor.\n- When ready to serve, put up plenty of warning signs around the neighborhood.\n- Yield is estimated.\n- Freezes well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Arizona Skillet Dinner\n\nIngredients:\n- 2 Tbsp. Mazola corn oil\n- 1 medium onion, chopped\n- 1 medium green pepper, chopped\n- 2 cloves garlic, minced\n- 2 Tbsp. chili powder\n- 1\/2 tsp. salt\n- 1\/2 tsp. ground cumin\n- 1 (28 oz.) can whole tomatoes, undrained\n- 1 (16 oz.) can kidney beans, rinsed and drained\n- 1 (10 oz.) pkg. frozen corn kernels, thawed\n- 8 oz. Mueller's elbow macaroni (about 1 3\/4 c.), cooked and drained\n- 1\/2 c. (2 oz.) shredded Monterey Jack cheese (with jalapeno pepper)\n\nDirections:\n- In a large skillet, heat corn oil over medium-high heat.\n- Add onion, green pepper, garlic, chili powder, salt and cumin.\n- Saute 4 minutes or until vegetables are tender.\n- Stir in tomatoes, breaking with a spoon.\n- Add kidney beans and corn.\n- Bring to a boil.\n- Reduce heat and simmer 15 minutes, stirring occasionally.\n- Toss with elbows.\n- Sprinkle with cheese.\n- Makes 8 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tuna Souffle\n\nIngredients:\n- 1 can grated tuna (7 oz.)\n- 1 Tbsp. melted butter\n- 2 Tbsp. finely chopped green pepper\n- 1\/3 c. finely chopped celery\n- 1\/2 onion, chopped\n- 3\/4 c. milk\n- 2 Tbsp. quick cooking tapioca\n- 2 eggs, separated\n- 1\/4 tsp. salt\n- 1\/2 tsp. sugar\n\nDirections:\n- Saute green pepper and onion in butter until tender (not brown).\n- Combine tapioca with milk and slightly beaten egg yolks. Cook until it comes to boil, stirring constantly.\n- Add seasonings and mix with drained tuna, green pepper, onion and celery.\n- Beat egg whites until stiff, but not dry and fold in tuna mixture. Pour into buttered 1-quart casserole.\n- Place in pan of water and bake in 300\u00b0 oven for about 1 hour and 15 minutes.\n- Serve with parsley and butter sauce.\n- Can also be made with crab meat.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Salad\n\nIngredients:\n- 6 c. raw broccoli flowerets, trim to bite size pieces\n- 1\/2 c. raisins\n- 2 Tbsp. diced red onion\n- 6 slices bacon, cooked crisp and crumbled\n- 3 oz. softened cream cheese\n- 2 Tbsp. vinegar\n- 2 Tbsp. sugar\n- 2 Tbsp. salad oil\n- 1 Tbsp. yellow prepared mustard\n- dash of garlic powder\n\nDirections:\n- Serve on a bed of watercress or Boston Bibb lettuce.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cherry Puff\n\nIngredients:\n- 1 c. milk\n- 2 eggs\n- 1\/2 c. biscuit mix\n- 1\/4 c. sugar\n- 1\/4 tsp. almond extract\n- 2 Tbsp. butter, softened\n- 1 (21 oz.) can cherry pie filling\n\nDirections:\n- Heat oven to 400\u00b0.\n- Blend milk, eggs, biscuit mix, sugar, margarine and extract in blender 15 seconds or beat on high speed of mixer 1 minute.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"New Yorker\n\nIngredients:\n- 1 3\/4 ounces Wild Turkey 101-proof rye whiskey\n- 1 ounce freshly squeezed lemon juice\n- 3\/4 ounce simple syrup (page 154)\n- 3 ounces club soda\n- 1 lemon wheel, for garnish\n- 3\/4 ounce dry red wine (Malbec or Syrah)\n\nDirections:\n- Pour the whiskey, juice, and syrup into a Collins glass.\n- Add large cold ice cubes and shake briefly.\n- Top off with the club soda, leaving room at the top.\n- Garnish with the lemon wheel and gently float the red wine on top (see page 23).\n- Dominant Flavors: citrus\n- Body: light with a slight sparkle\n- Dryness: medium\n- Complexity: low\n- Accentuating or Contrasting Flavors: fruit accents from the wine\n- Finish: short, airy, oaky tannins and slightly acidic\n- Glass: Collins","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Slow-Cooked Lemon Chicken\n\nIngredients:\n- 6 bone-in chicken breast halves (12 ounces each), skin removed\n- 1 teaspoon dried oregano\n- 1\/2 teaspoon seasoned salt\n- 1\/4 teaspoon pepper\n- 2 tablespoons butter\n- 1\/4 cup water\n- 3 tablespoons lemon juice\n- 2 garlic cloves, minced\n- 1 teaspoon chicken bouillon granules\n- 2 teaspoons minced fresh parsley\n- Hot cooked rice\n\nDirections:\n- Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken.\n- Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chef Dine's Banana Quick Bread\n\nIngredients:\n- 2 cups Bisquick\n- 3 ripe bananas\n- 1 cup sugar\n- 23 cup milk\n- 12 teaspoon pure vanilla extract\n\nDirections:\n- Preheat oven to 375 degrees.\n- In a large mixing bowl, mix all ingredients together with an electric mixer until smooth.\n- Spray bread loaf pan with nonstick cooking spray.\n- (Or use a stoneware bread loaf pan).\n- Pour batter into bread pan.\n- Bake at 375 degrees for 35-40 minutes or until toothpick comes out of the middle clean.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana And Coconut Tart\n\nIngredients:\n- 1 unbaked pie shell (or puff pastry)\n- Filling\n- 100 ml milk\n- 80 g desiccated coconut\n- 125 g sugar\n- 2 eggs\n- 1 fluid ounce rum\n- 4 -5 bananas\n- icing sugar, to decorate\n\nDirections:\n- Preheat oven to 375\u00b0F\n- Put pastry case in a greased pie dish, or use puff pastry to line a pie dish.\n- Cook blind for 15 minutes.\n- Beat eggs, add coconut and sugar.\n- Bring milk to boil and add little by little to mixture.\n- Bring whole mixture to boil to thin.\n- Remove from heat, add rum.\n- Pour mixture over pastry, chop banana and arrange on top to decorate.\n- Cook for 10 minutes in oven.\n- Sprinkle with icing sugar and serve.\n- Advice :.\n- Try pouring a second shot of rum over the pie while hot, then flambeing at the table - be careful of your guests!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Centennial Squares\n\nIngredients:\n- 1 box graham wafer crumbs\n- 1\/4 c. butter\n- 1\/4 c. sugar\n- 1 large pkg. chocolate chips\n- 1 large pkg. butterscotch chips\n- 1 large can Eagle Brand milk\n- 1 c. chopped nuts\n- 1 c. coconut\n\nDirections:\n- Mix graham wafer crumbs with butter and sugar to make crust. Spread on cookie sheet or shallow cake pan.\n- Put layer of chocolate chips first, then butterscotch chips, coconut and nuts. Top with Eagle Brand evenly.\n- Bake at 350\u00b0 for 10 to 15 minutes or until lightly browned.\n- Cool and cut into slices or squares.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Yellow Rice With Chicken\n\nIngredients:\n- cooked chicken in amount needed\n- 3 c. chicken broth\n- 1 bag yellow rice, cooked according to directions on bag\n\nDirections:\n- Use chicken broth to cook rice; if more liquid is needed, use water.\n- Add cooked chicken; cover and simmer for about 20 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Creamsicle Pie\n\nIngredients:\n- 18 each graham crackers\/wafers fine crush, about 11\/4 cup crumbs\n- 1\/4 cup sugar\n- 13 cup margarine melted\n- 1 quart vanilla ice cream softened\n- 6 ounces orange juice, concentrated thawed\n- 1 x whipped topping, prepared\n- 1 slices oranges\n\nDirections:\n- In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9 inch pie plate.\n- Set aside.\n- In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust.\n- Freeze until firm, about 4 hours.\n- Before serving, garnish with Cool Whip and orange slices.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Old-Fashioned Meatloaf for Two\n\nIngredients:\n- 8 ounces ground chuck\n- 2 tablespoons grated onion\n- 2 tablespoons chopped parsley\n- 3 tablespoons chili sauce\n- 1 tablespoon Worcestershire sauce\n- Salt and pepper, to taste\n\nDirections:\n- 1.\n- Preheat the oven to 350F.\n- Place the chuck, onion, parsley, 2 tablespoons of the chili sauce, the Worcestershire, salt, and pepper in a bowl.\n- Toss together lightly.\n- 2.\n- Form the meat into a 5-inch by 3-inch oval loaf in a small baking pan.\n- Spread the remaining tablespoon of chili sauce all over the surface of the meatloaf.\n- Bake for 30 minutes, or until cooked through.\n- Do not overbake.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Green Chile & Cilantro Rice\n\nIngredients:\n- 1 cup Long grain rice\n- 7 oz can of diced green Chiles (do not drain liquid)\n- 3 tbsp chopped cilantro\n- 2 cup water\n- 1 small onion diced (any kind)\n- 1 garlic clove minced\n- 1\/2 tsp pepper\n- 1 tbsp olive oil\n- 1 packet of sazon seasoning (found in the Latin cuisine aisle) or 1 teaspoon of salt or seasoned salt\n\nDirections:\n- Prep your onions, garlic and cilantro.\n- Heat olive oil in a pot.\n- Add onion, cook for 5 min til transclucent.\n- Add garlic, cook for 30 to 60 seconds.\n- Add chilis, cook for 30 seconds.\n- Add rice, cilantro, pepper and sazon or salt.\n- Mix.\n- Add water and mix.\n- Cover completely with lid and turn to a low heat.\n- Cook for 20 min.\n- Set your timer, the time is important.\n- DO NOT uncover or mix the rice while it's cooking.\n- It will be sticky if you do.\n- Turn heat off after 20 min and let rest for 5 min uncovered.\n- Use a fork to fluff the rice.\n- Ready to eat!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Party Punch\n\nIngredients:\n- 1 qt. ginger ale\n- 1 qt. pineapple juice\n- 1 qt. vanilla ice cream\n- 1 qt. lime sherbet\n\nDirections:\n- Mix with mixer.\n- Make shortly before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blintz Souffle\n\nIngredients:\n- 12 sweet cheese blintzes\n- 2 cups sour cream\n- 12 cup sugar\n- 1 teaspoon vanilla\n- 14 cup orange juice\n- 4 eggs\n\nDirections:\n- Preheat oven to 350 degrees F.\n- Place blintzes approximately an inch apart in a pyrex baking dish.\n- Put remaining ingredients into a mixing bowl and mix well.\n- Pour over blintzes.\n- Cover with foil and bake for approximately 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bacon Guacamole Grilled Cheese Sandwich\n\nIngredients:\n- 2 slices bacon\n- 2 slices sourdough bread\n- 1 tablespoon butter, room temperature\n- 1\/2 cup monterey jack and cheddar cheese blend, shredded\n- 2 tablespoons guacamole, room temperature\n- 1 tablespoon tortilla chips, crumbled (optional)\n\nDirections:\n- Cook the bacon until crispy and set aside on paper towels to drain.\n- Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, bacon, tortilla chips, the remaining cheese and finally top with the remaining slice of bread with the buttered side up.\n- Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lasagna\n\nIngredients:\n- 3 lb. ground beef\n- 30 oz. Ragu spaghetti sauce (extra garlic, tomatoes and onions)\n- 1 small container small curd cottage cheese\n- 6 c. Mozzarella cheese\n- 2 c. mild Cheddar cheese\n- 2 c. sharp Cheddar cheese\n- 9 lasagna noodles\n\nDirections:\n- Brown and season ground beef and drain.\n- Add spaghetti sauce and simmer while cooking noodles.\n- Layer noodles, beef, cottage cheese and 1\/3 of cheeses.\n- Repeat twice more and top with last of Mozzarella cheese.\n- Bake at 350\u00b0 for 35 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pea Soup With Smoked Turkey Wings\n\nIngredients:\n- 1 tablespoon olive oil\n- 1 onion, diced\n- 1 celery rib, diced\n- 1 large carrot, diced\n- 1 large russet potato (peeled and diced)\n- 2 garlic cloves, minced\n- 1 -2 turkey wings, that are smoked\n- 1 teaspoon oregano\n- 1 teaspoon pepper\n- 1 -2 bay leaf\n- 16 ounces dried split green peas\n- 8 cups water\n\nDirections:\n- In a large soup pot heat oil add onions, celery, carrot, potato and saute for 5 minutes add garlic, oregano, bay leaf, salt, pepper and turkey wings. Add peas and cover with enough water to completely submerge all ingredients by a couple inches.\n- Bring to a boil. Reduce heat and simmer for about 3-4 hours, until thickened be sure to stir throughout the cooking. The longer you cook it the thicker it gets.\n- Optional:\n- Blend all but meat in a blender to smooth out, then shred the turkey and add to the soup.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"No-Bake Cookies\n\nIngredients:\n- 1 stick butter\n- 2 c. white sugar\n- 1\/2 c. milk\n- 1\/3 c. cocoa\n- 1\/2 c. peanut butter\n- 3 c. quick oatmeal\n\nDirections:\n- Mix butter, sugar, milk and cocoa in a pan. Bring to boil. Boil 1 to 2 minutes. Add peanut butter and oatmeal. Mix well. Drop by spoonfuls onto wax paper. Cool and refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cantonese Vegetable Soup(Vegetarian)  \n\nIngredients:\n- 6 c. vegetable broth\n- 1 onion, finely chopped\n- 2 cloves garlic, minced\n- 1 Tbsp. minced ginger root or 1\/2 tsp. ground ginger\n- 1 Tbsp. soy sauce\n- 1\/2 c. chopped water chestnuts\n- 1\/2 c. sliced bamboo shoots\n- 3\/4 c. chopped broccoli florets\n- 1 green bell pepper, seeded and chopped\n- 1 carrot, shredded\n- 3\/4 c. sliced mushrooms\n- 1 c. sliced celery\n- 1\/2 c. chopped snow peas or green peas\n- 1 c. fresh bean sprouts\n- 1 c. cooked rice\n- pinch of black pepper\n- 3 scallions, thinly sliced (optional)\n\nDirections:\n- Heat 1\/2 cup of the broth in a large soup pot over high heat. When broth is boiling, add onion, garlic and ginger.\n- Cook for 3 minutes.\n- Add soy sauce and remaining 5 1\/2 cups of broth.\n- Bring to a gentle boil.\n- Add all remaining ingredients except scallions. Bring to a simmer and cook for 10 minutes.\n- Garnish with scallions and serve.\n- Makes 4 to 6 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coconut Chicken With Coriander\n\nIngredients:\n- 1 onion, roughly chopped King Sooper's 1 lb For $0.99 thru 02\/09\n- 2 cloves garlic, crushed\n- 1 red capsicum, sliced into strips Target 1 pkg For $2.99 thru 02\/06\n- 500g chicken fillets, sliced into strips King Sooper's 1 lb For $1.19 thru 02\/09\n- 1\/3 cup KRAFT Crunchy Peanut Butter\n- 200ml coconut milk\n- 1\/2 - 1 cup water\n- 1 tablespoon gluten free sweet chilli sauce\n- 1 bunch baby bok choy, trimmed Safeway 1 lb For $1.28 thru 02\/09\n- 1 tablespoon chopped coriander\n\nDirections:\n- Heat a wok or frying pan, add a little oil and stir fry onion, garlic and red capsicum for 3 minutes or until onion is soft.\n- Add chicken in small amounts and stir fry until lightly brown.\n- Stir in peanut butter, coconut milk, water, sweet chilli sauce and bok choy.\n- Cook a further 3 minutes or until sauce boils and thickens slightly.\n- Stir through the coriander and serve with rice or noodles.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bubbling Bath Cubes\n\nIngredients:\n- 1 cup baking soda\n- 3\/4 cup cornstarch\n- 1\/2 cup citric acid\n- 1\/4 cup granulated sugar\n- 1 tablespoon almond oil\n- 2 teaspoons olive oil\n- 10 drops essential oils\n- 6 drops food coloring\n- 2 teaspoons water\n\nDirections:\n- combine baking soda, cornstarch, citric acid and sugar in a food processor and pulse to combine.\n- with the processor running, drizzle all oils through the feed tube and process to blend.\n- add food coloring and just enough water to bring mixture to a crumbly mass with a consistency like damp sand.\n- transer mixture to ice cube trays pressing firmly into each to mold.\n- set cubes in a cool dry place and let dry overnight.\n- remove cubes from tray carefully, they should feel dry and hard.\n- package cubes into a glass jar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blue Cheese Butter For Steak\n\nIngredients:\n- 50 g unsalted butter, softened\n- 50 g gorgonzola\n- 25 g walnuts, chopped\n- 2 tablespoons fresh parsley, chopped\n\nDirections:\n- Make sure the butter is soft.\n- Put the butter, gorgonzola, finely chopped walnuts and chopped parsley into a bowl and beat well.\n- Season to taste.\n- Get yourself a square piece of greeceproof paper about 10 x 10 inches.\n- Make it damp by running your hand under a tap then smooth over the paper.\n- Now put the butter mixture along one side in a nice fattish log shape.\n- Carefully roll up into a sausage shape - keeping the mixture tight and like a sausage.\n- Twist the ends of the paper like your making a christmas cracker.\n- Put into the fridge to set - just before your steak is ready remove from the fridge and cut into slices - put a slice or a couple of slices on top of each steak.\n- Serve imeadiately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bacon, Egg & Cheese Casserole\n\nIngredients:\n- 1 whole Egg\n- 1\/4 cups Milk\n- 1 Tablespoon Fresh Scallions Or Chives, Chopped\n- Salt And Pepper, to taste\n- 1\/4 cups Cheddar Cheese, Shredded\n- 1 slice Thick Cut Bacon, Cooked And Crumbled\n- 1 slice Thick Bread Of Your Choice, Cut Into 1\" Cubes\n\nDirections:\n- Preheat oven to 350 F. In a bowl, whisk together the egg, milk, herbs and seasoning. Stir in the cheese and bacon. Add the bread cubes into a small oven proof dish and pour the egg mixture over it. Bake in a 350 F oven for approximately 45 minutes or until the top is a nice, golden brown.\n- This makes one serving but you can double or triple (or more) the ingredients and either bake them separately or in one large casserole dish.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cornbread Salad\n\nIngredients:\n- 4 c. cornbread, crumbled\n- 4 large tomatoes, chopped\n- 1 c. celery, chopped\n- 1 c. green pepper, chopped\n- 1 c. red onions, chopped\n- 2 c. real mayonnaise\n\nDirections:\n- Stir together and chill.\n- Great way to use leftover cornbread.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese Pie\n\nIngredients:\n- 3 (8 oz.) pkg. cream cheese\n- 1 c. sugar\n- 5 eggs\n- 1 tsp. vanilla\n\nDirections:\n- Let cheese soften, then put in mixer.\n- Cream the cheese and add sugar, eggs and vanilla; beat well.\n- Bake in large greased deep pie pan at 350\u00b0 for 50 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lamb Shanks\n\nIngredients:\n- 1 lamb shank, cut off fat\n- 1 can V-8 juice\n- 1 tsp. paprika\n- 1 c. chicken broth\n- 1 tsp. ginger\n\nDirections:\n- Put some onion and lamb shank in frying pan and saute.\n- Add the rest of the ingredients.\n- Cook until hot, then pour over meat.\n- Put in 350\u00b0 oven for 3 hours.\n- Cover.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Microwave Stuffed Peppers\n\nIngredients:\n- 4 large green peppers\n- 1 lb. ground beef\n- 1 (12 oz.) can corn\n- 1 (8 oz.) can tomato sauce\n- 1\/4 c. chopped onion\n- 1\/2 tsp. Worcestershire\n- 1 c. shredded sharp cheese\n\nDirections:\n- Halve peppers lengthwise and remove seeds.\n- Place peppers in a 12 x 7 1\/2 x 2-inch baking dish.\n- Sprinkle with salt.\n- Microwave, covered, for 5 minutes.\n- In a bowl, crumble beef, drained corn, 1\/2 cup tomato sauce, onion, Worcestershire sauce and 1\/2 teaspoon salt.\n- Microwave, covered, for 7 to 8 minutes, stirring after 5 minutes.\n- Spoon off excess fat.\n- Stir in cheese.\n- Spoon into pepper cups.\n- Spoon remaining tomato sauce over peppers.\n- Cook, uncovered, for 7 to 8 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carrot Fritters\n\nIngredients:\n- 1 big pkg. carrots\n- 1 1\/2 c. sugar\n- 2 raw eggs\n- cinnamon to taste\n- flour\n\nDirections:\n- Boil carrots and mash like potatoes.\n- Add eggs, cinnamon and enough flour to thicken; drop in hot grease as you would hush puppies.\n- Fry for 1 1\/2 to 2 minutes.\n- Very good.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Picnic Dessert Recipe\n\nIngredients:\n- 10-12 ounce. angel food cake\n- 21 ounce. can cherry pie filling\n- 14 ounce. can sweetened condensed lowfat milk\n- 1 c. cool water\n- 1 teaspoon almond extract\n- 1 (3.4 ounce.) pkg. instant vanilla pudding\n\nDirections:\n- Mix together all but the first 2 ingredients.\n- Refrigeratefor 5 min, then mix with 1 pint Cold Whip.\n- Layer pcs of cake, filling, and mix in 9x12 inch pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Yioaurtopita (Greek Yogurt Cake)\n\nIngredients:\n- 1-1\/2 cups flour\n- 1\/2 tsp. baking soda\n- 1\/4 tsp. salt\n- 1\/2 cup butter, softened\n- 2 cups sugar\n- 2 eggs\n- 1 cup plain nonfat Greek-style yogurt\n- 1 tsp. vanilla\n- 2 Tbsp. PLANTERS Sliced Almonds\n\nDirections:\n- Heat oven to 350 degrees F.\n- Mix first 3 ingredients; set aside.\n- Beat butter and sugar in large bowl with mixer until light and fluffy.\n- Blend in eggs.\n- Add yogurt and vanilla; mix well.\n- Gradually beat in flour mixture until well blended.\n- Pour into 9-inch round pan sprayed with cooking spray; top with nuts.\n- Bake 30 min.\n- or until toothpick inserted in center comes out clean.\n- Cool in pan 10 min.\n- Loosen cake from side of pan with knife.\n- Invert cake onto wire rack; gently remove pan.\n- Cool cake completely.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Casserole\n\nIngredients:\n- 2 c. Minute rice\n- 2 c. water\n- 1 stick margarine\n- 2 pkg. chopped broccoli, thawed\n- 2 cans mushroom soup\n- 3\/4 c. chopped celery\n- 3\/4 c. chopped onion\n- 1 large jar Cheez Whiz\n\nDirections:\n- Mix all ingredients together.\n- Bake for 1 hour in 350\u00b0 oven. After 20 minutes, remove from oven and mix well.\n- Return to oven and finish baking.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Cranberry Muffins-Pampered Chef\n\nIngredients:\n- 2 cups flour\n- 1 tablespoon baking powder\n- 1 1\/2 teaspoons cinnamon\n- 1\/2 teaspoon salt\n- 2 mashed bananas\n- 1\/2 cup milk\n- 1\/2 cup brown sugar (packed)\n- 1\/2 cup butter or 1\/2 cup margarine, melted\n- 1 egg\n- 1\/2 cup dried cranberries\n\nDirections:\n- Preheat oven to 400 degrees.\n- Combine flour, baking powder, cinnamon & salt in a small bowl; set aside.\n- Mix together bananas, milk, sugar, butter, egg & cranberries.\n- Add flour mixture stirring just until moistened.\n- Scoop into muffin tray.\n- Bake 20-25 minutes or until lightly browned.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken And Sausage Sauce Piquant Recipe\n\nIngredients:\n- 1 chicken, cut in pcs\n- 1 pound sausage\n- 2 (8 ounce.) cans tomato sauce\n- 1 (6 ounce.) can tomato paste\n- 1 onion, minced\n- 1 clove garlic\n- 1\/2 bell pepper, minced\n- Parsley\n- 3 tbsp. Lea & Perrin's\n- 3 tbsp. Louisiana warm sauce\n- 3\/4 c. barbecue sauce\n- 1 cooking spoon sugar\n- Water\n- Season to taste\n\nDirections:\n- Brown chicken and sausage, drain grease.\n- Cook onions, bell peppers, parsley, and garlic.\n- Add in tomato paste, tomato sauce, Lea & Perrin's warm sauce and barbecue sauce and all remaining ingredients.\n- Cook for 30 min.\n- Add in chicken and sausage and water to cover 1\/2 inch over chicken and sausage.\n- Simmer for 30 min.\n- Add in sugar and simmer for 1 hour.\n- Serve over rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Thick And Chewy Pizza Dough\n\nIngredients:\n- 1 pkg. active dry yeast\n- 1 c. lukewarm water\n- 3 to 3 1\/4 c. bread flour\n- 1 tsp. salt\n\nDirections:\n- Dissolve\n- yeast\n- in water.\n- Combine 2 1\/2 cups of flour and the\n- salt.\tStir\n- in\n- the\n- yeast mixture.\n- Knead the dough about 10\tminutes,\n- working\n- in\n- 1\/2 to 3\/4 cup\n- more flour so that the dough is still soft but not sticky.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Dessert\n\nIngredients:\n- 1 cup flour\n- 1 (8 ounce) package cream cheese, softened\n- 12 cup margarine, melted\n- 1 cup Cool Whip\n- 1 cup pecans, crushed plus chopped pecans for topping\n- 1 (6 ounce) box chocolate pudding\n- 1 cup powdered sugar\n\nDirections:\n- For first layer:.\n- Combine 1 c flour, 1\/2 c margarine melted, 1 c pecans.\n- Press into 9x11\" pan.\n- Bake at 350 degrees until golden brown.\n- Cool.\n- For second layer:.\n- Combine 1 c powdered sugar, cream cheese, 1 c cool whip, and mix together and pour over cooled crust.\n- For third layer:.\n- Prepare chocolate pudding according to package directions.\n- Pour over second layer.\n- For fourth layer:.\n- Top with remaining cool whip from tub and chopped pecans.\n- Chill two hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Working Man'S Soup\n\nIngredients:\n- 1 1\/2 lb. ground beef\n- 1 large onion\n- 2 cans minestrone soup\n- 1 large can Ranch Style beans\n- 1 can tomato paste or sauce\n- 2 cans tomatoes\n- 1 can chopped tomatoes and chilies or 1 can Ro-Tel\n\nDirections:\n- Brown onion and drain.\n- Put in other ingredients.\n- Cook for 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mardi Gras Cocktail\n\nIngredients:\n- 2 cups pineapple juice\n- 2 cups orange juice\n- 4 maraschino cherries, plus 1\/2 cup juice\n- 1\/2 orange, cut into 4 slices\n- 4 ounces dark rum, optional\n\nDirections:\n- In a pitcher, stir together the pineapple juice, orange juice, and cherry juice.\n- Fill a tall glass with ice, pour over the juice mixture, garnish with a cherry and a slice of orange.\n- For the adults, add 1 ounce dark rum to each drink.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Make Ahead Mashed Potatoes\n\nIngredients:\n- 5 lb. potatoes, cooked and mashed\n- 2 c. sour cream\n- 2 (3 oz.) pkg. cream cheese\n- salt and pepper to taste\n\nDirections:\n- Combine\n- all ingredients, mixing well.\tPlace in casserole. Refrigerate until ready to use.\n- Bake in preheated 350\u00b0 oven for 30 minutes.\n- May store in refrigerator for a week.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"French 75 Recipe\n\nIngredients:\n- 2 ounces gin\n- 1 ounce freshly squeezed lemon juice\n- 2 teaspoons sugar\n- Champagne or sparkling wine\n- Garnish: long thin lemon spiral and cocktail cherry\n\nDirections:\n- Fill cocktail shaker with ice. Shake gin, lemon juice, and sugar in a cocktail shaker until well chilled, about 15 seconds. Strain into a champagne flute.\n- Top with Champagne. Stir gently, garnish with a long, thin lemon spiral and a cocktail cherry.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tobey's Carob Treats\n\nIngredients:\n- 3 cups whole wheat flour\n- 12 cup wheat germ\n- 2 12 cups rolled oats, not instant\n- 18 cup peanut oil\n- 18 cup vegetable oil\n- 1 tablespoon brown sugar, heaping\n- 2 ounces carob chips, melted\n- 14 cup molasses\n- 1 cup water\n- 12 cup powdered milk\n\nDirections:\n- To melt carob chips, use a double boiler.I always use paramount crystals.it helps make carob chips, melted, smoother.I buy these online.but some candy or cake baking shops carry them.I use a couple of tbls.or 1\/4 cup of paramount crystals to 2 cups of carob chips.\n- Mix ingredients in large bowl --\n- Add remaining ingredients and mix until blended.\n- Dough will be stiff.\n- Chill.\n- Roll dough on a greased cookie sheet and cut into squares.1\/2\" thick.\n- Bake at 300*.for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Buttermilk Pie\n\nIngredients:\n- 10-inch unbaked pie crust\n- 1 1\/2 c. sugar\n- 4 eggs, beaten\n- 1 tsp. vanilla\n- 1 stick butter, melted\n- 3 Tbsp. flour\n- 1 c. buttermilk\n\nDirections:\n- Beat eggs well.\n- Mix flour and sugar together and add to eggs. Add melted butter and beat well.\n- Stir in buttermilk and vanilla. Pour mixture into pie crust.\n- Bake at 325\u00b0 until firm in center, about 45 minutes to 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sour Cream And Nut Pound Cake\n\nIngredients:\n- 3 c. sifted flour\n- 1\/4 tsp. baking soda\n- 2 sticks butter\/margarine\n- 3 c. sugar\n- 6 eggs\n- 1 c. sour cream\n- 1 tsp. vanilla\n- 1 c. chopped nuts\n\nDirections:\n- Sift flour and baking soda together 2 times.\n- Cream butter. Slowly add sugar; cream well.\n- Add eggs, one at a time, beating well in between.\n- Stir in sour cream.\n- Add dry ingredients, 1\/2 cup at a time, beating constantly.\n- Add vanilla.\n- Pour into greased and floured tube pan or separate into 2 smaller loaves. Bake at 325\u00b0 for at least 1 hour, without opening oven door.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Pico De Gallo Recipe\n\nIngredients:\n- 2 large tomatoes, diced\n- 1\/2 white onion, diced\n- 1 red bell pepper, diced\n- 1 green bell pepper, diced\n- 1\/2 cup peanuts\n- 1 to 2 jalapeno peppers, finely chopped\n- 2 tablespoons chopped fresh cilantro leaves\n- 1 tablespoon juice from 1 lime\n- Kosher salt and freshly ground black pepper\n\nDirections:\n- Combine tomato, onion, peppers, peanuts, jalapeno, cilantro, and lime juice in a bowl and toss to combine. Season to taste with salt and pepper. Serve with tortilla chips, or add to tacos, burritos, or fajitas.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Artichoke Squares\n\nIngredients:\n- 2 jars marinated artichoke hearts, drained and chopped\n- 4 beaten eggs\n- 1\/2 c. chopped onion\n- 6 crushed saltine crackers\n- 1\/2 lb. grated Cheddar cheese\n\nDirections:\n- Saute onions in oil from jars of artichoke hearts.\n- Add remaining ingredients, stirring well after each.\n- Season with salt and pepper.\n- Pour into an 8 x 8-inch pan.\n- Bake at 325\u00b0 for 35 to 40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Parmesan Burgers\n\nIngredients:\n- 1 lb. ground chicken\n- 2 cloves garlic, minced\n- 1\/2 tsp. Italian seasoning\n- 1\/2 cup panko bread crumbs\n- 2 Tbsp. KRAFT Grated Parmesan Cheese\n- 2 Tbsp. olive oil\n- 1\/4 cup CLASSICO Tomato and Basil Pasta Sauce\n- 4 KRAFT Provolone Cheese Slices\n- 8 fresh basil leaves\n- 4 hamburger buns\n\nDirections:\n- Mix chicken, garlic and Italian seasoning just until blended; shape into 4 (1\/2-inch-thick) patties.\n- Combine bread crumbs and Parmesan in pie plate.\n- Add chicken patties, 1 at a time, turning to evenly coat both sides of each patty.\n- Heat oil in large skillet on medium heat.\n- Add patties; cook 5 to 7 min.\n- on each side or until done (165 degrees F).\n- Top burgers with sauce and provolone; cover.\n- Cook 1 to 2 min.\n- or until provolone is melted.\n- Top with basil.\n- Serve in buns.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Squares\n\nIngredients:\n- 2 sticks margarine, melted\n- 16 oz. confectioners sugar, sifted\n- 1 c. peanut butter\n- 1 1\/2 c. graham cracker crumbs\n- 12 oz. pkg. semi-sweet chocolate\n\nDirections:\n- Combine al ingredients, except semi-sweet chocolate, and mix well.\n- Spread in a 9 x 13-inch ungreased pan.\n- Melt chocolate and spread over top.\n- Set in refrigerator for between 15 and 30 minutes.\n- Cut in squares.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Penny Supper\n\nIngredients:\n- 6 wieners, cooked and cut in slices\n- 4 potatoes, cubed and cooked\n- 2 Tbsp. onion, chopped\n- 1 Tbsp. mustard\n- 1 can mushroom soup\n\nDirections:\n- Mix ingredients together and place in casserole dish.\n- Cover and bake 30 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Meringue\n\nIngredients:\n- 1\/2 c. sugar\n- 1\/8 tsp. salt\n- 1\/4 c. water\n- 1\/8 tsp. cream of tartar\n- 2 egg whites\n- 1\/4 tsp. almond extract\n\nDirections:\n- Cook ingredients to thread stage (232\u00b0).\n- Gradually pour this over 2 stiffly beaten egg whites, beating constantly.\n- Continue beating until mixture holds stiff peaks.\n- Add 1\/4 teaspoon almond extract.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Toulouse Sausage\n\nIngredients:\n- 2 pounds ground pork\n- 1\/4 pound salt pork, fat only, minced\n- 1\/2 teaspoon freshly ground black pepper\n- 1 teaspoon freshly ground white pepper\n- 1\/4 teaspoon freshly grated nutmeg\n- 1 1\/2 teaspoons sugar\n- 1 1\/2 teaspoons kosher salt, or to taste, if needed\n- 1\/4 cup water\n\nDirections:\n- Place the pork, salt pork, black pepper, white pepper, nutmeg, sugar, and salt in a large bowl and mix with your hands to distribute the seasonings evenly.\n- Add the water and continue mixing with your hands until the ingredients are thoroughly blended.\n- Cook and taste a small sample, then add more salt if needed.\n- Leave in bulk and shape as directed in individual recipes or stuff into hog casing.\n- Cover and refrigerate for 1 hour to firm.\n- Saute or grill, or cook as directed in individual recipes.\n- (The uncooked sausage will keep in the refrigerator for up to 3 days, or in the freezer for up to 1 week.)","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tiropitas\n\nIngredients:\n- 1 (16 ounce) container small curd cottage cheese\n- 5 eggs, beaten\n- 8 ounces feta cheese, crumbled\n- 1 cup butter, melted\n- 1 (16 ounce) package frozen phyllo pastry, thawed in refrigerator\n\nDirections:\n- Preheat the oven to 425 degrees F (220 degrees C).\n- In a large bowl, mix together the cottage cheese, eggs and feta cheese until well blended.\n- Brush melted butter onto one sheet of phyllo dough at a time, and layer them in the bottom of a 9x13 inch baking dish until you have 7 sheets.\n- Let the sheets rest up against the sides of the dish as well.\n- Spread the cheese mixture over the phyllo layers, then repeat the process with 7 more sheets, tucking in the sides around the edges.\n- Bake for about 30 minutes in the preheated oven, until golden brown and crisp.\n- Cut into squares and serve warm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crunchy Wild Alaskan Salmon Salad\n\nIngredients:\n- 4 ounces salmon filets\n- 2 tablespoons sweet onion finely chopped\n- 2 tablespoons sweet pickle relish\n- 2 tablespoons celery finely chopped\n- 1 tablespoon low fat mayonnaise\n- 1 cup arugula\n- 4 pieces whole wheat bread\n\nDirections:\n- Season salmon filet with salt and pepper and bake in 350 degree oven for 20 minutes until salmon just flakes. Remove from oven and cool in the refrigerator.\n- Flake cooled salmon and combine with remaining ingredients, except arugula.\n- Place half the mixture in your bread of choice.\n- Top with arugula.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Glorified Cabbage\n\nIngredients:\n- 1 Tbsp. margarine\n- 1 Tbsp. flour\n- 1 tsp. salt\n- 1 tsp. dry mustard\n- 1 1\/3 c. milk\n- 1 egg\n- 2 c. firmly packed cut cabbage\n- 1 c. chopped onion\n- 1 c. grated cheese\n- 3\/4 c. buttered bread crumbs\n\nDirections:\n- Melt butter.\n- Blend in flour, salt, and mustard.\n- Add milk slowly, stirring constantly.\n- Cook until smooth and thick.\n- Beat egg. Add small amount of sauce, stir, return to sauce.\n- Cook about one minute.\n- Combine all ingredients, except crumbs.\n- Place in one quart casserole.\n- Top with crumbs.\n- Bake covered at 350\u00b0 for 40 minutes.\n- Uncover and cook 5 minutes more.\n- Serves 6.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quadrangle Grille'S Pumpkin-Walnut Cheesecake\n\nIngredients:\n- 2 1\/2 c. graham cracker crumbs\n- 4 oz. melted butter\n- 1 1\/2 lb. cream cheese, softened\n- 3\/4 c. light brown sugar\n- 4 eggs\n- 1 Tbsp. cinnamon\n- 2 tsp. nutmeg\n- 1\/2 tsp. cloves\n- 1 lb. can pumpkin\n- 1\/2 c. melted butter\n- 1 c. light brown sugar\n- 1 c. chopped walnuts\n\nDirections:\n- Let cake cool to room temperature.\n- Cover and refrigerate for at least 6 hours or overnight to allow cake to set.\n- At service, carefully loosen the collar on the spring-form pan and remove.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Favorite Banana Bread\n\nIngredients:\n- 3\/4 cup sugar\n- 1\/2 cup Land O Lakes Margarine, softened\n- 2 Land O Lakes Eggs\n- 2 ripe (1 cup) bananas, mashed\n- 1\/2 teaspoon vanilla\n- 1 1\/2 cups all-purpose flour\n- 1\/2 teaspoon baking soda\n- 1\/2 teaspoon salt\n- 1\/4 teaspoon ground cinnamon\n\nDirections:\n- Heat oven to 350F.\n- Grease and flour 8x4-inch loaf pan; set aside.\n- Combine sugar, margarine and eggs in bowl.\n- Beat at medium speed, scraping bowl often, until creamy.\n- Add bananas and vanilla; beat at low speed until well mixed.\n- Stir in all remaining ingredients.\n- Spoon batter into prepared pan.\n- Bake 60-70 minutes or until toothpick inserted in center comes out clean.\n- Cool in pan 10 minutes; remove from pan to cooling rack.\n- Cool completely.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pizza Breadsticks\n\nIngredients:\n- 1 pillsbury pizza dough\n- 1 (14 1\/2 ounce) canpetite diced tomatoes (drained)\n- 1 (4 ounce) package pepperoni slices (about 35)\n- 2 cups shredded mozzarella cheese\n- 2 tablespoons italian seasoning\n- cooking spray\n\nDirections:\n- Preheat oven to 350.\n- Spray cookie sheet with cooking spray.\n- Roll dough onto cookie sheet, flattening to create larger square.\n- Mix tomatoes, cheese, pepperoni, and seasoning.\n- Spread on 1\/2 dough square.\n- Fold uncovered half over topped half of dough.\n- Seal edges by pinching together.\n- Run knife LIGHTLY down dough to form strip indentations.\n- DO NOT actually cut!\n- Bake 22-25 minutes until brown.\n- Cut along indentations.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Portobello Mushroom And Sweet Potato Soup\n\nIngredients:\n- 3 tablespoons margarine\n- 1\/4 onion, chopped\n- 2 large portobello mushroom caps, diced\n- 2 (14 ounce) cans chicken broth, divided\n- 1 large sweet potato, peeled and diced\n- 2 tablespoons bacon bits\n- 2 teaspoons garlic salt\n- 1\/2 teaspoon dried thyme\n- 1 bay leaf\n- 1\/4 cup half-and-half\n- 4 ounces shredded Gouda cheese\n\nDirections:\n- Heat margarine in a pot and cook onion until soft and translucent, about 3 minutes. Add mushrooms and 1 can of chicken broth and cook for 5 minutes.\n- Add sweet potato and second can of chicken broth to the pot. Stir in bacon bits, garlic salt, thyme, and bay leaf, and bring to a boil. Reduce heat and simmer soup until sweet potato is soft, about 15 minutes.\n- Remove and discard bay leaf. Puree soup using an immersion blender until smooth. Stir in half-and-half and Gouda cheese and mix until well blended.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turtle Wiches\n\nIngredients:\n- 1 tube (12 ounces) refrigerated buttermilk biscuits\n- 1 cup chopped fully cooked ham\n- 2 tablespoons finely chopped onion\n- 2 tablespoons butter, softened\n- 1 to 2 teaspoons prepared mustard\n- 1 teaspoon poppy seeds\n- 5 slices process American cheese\n- 2 tablespoons sliced ripe olives\n- Additional poppy seeds\n- 5 whole canned mushrooms\n\nDirections:\n- Pat five biscuits into 3-1\/2-in. circles on a greased\n- . Combine the ham, onion, butter, mustard and poppy seeds; spoon 2 tablespoonfuls onto each circle.\n- Fold cheese slices into quarters and place over ham mixture. Pat remaining biscuits into 4-in. circles; place over filling (do not seal edges). Arrange olives on top. Sprinkle with poppy seeds. Insert one mushroom into the filling of each sandwich for the turtle's head.\n- Bake at 375\u00b0 for 15-20 minutes or until golden brown.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Deep Fried Sea Bass\n\nIngredients:\n- sifted all-purpose flour\n- 3 teaspoons salt\n- 1 teaspoon fresh ground black pepper\n- 1 teaspoon fresh ground white pepper\n- 1 teaspoon spice essence\n- 2 teaspoons baking powder\n- 2 lbs fish fillets\n- 2 eggs\n- 1 cup milk\n- 2 tablespoons oil\n\nDirections:\n- Into a deep-fryer, preheat frying oil to 375\u00b0F [190\u00b0C].\n- Into a bowl, mix together flour, salt, both peppers, Essence, and baking powder.\n- Coat fish fillets with mixture, reserving remaining mixture.\n- Lightly beat eggs; beat in milk and oil.\n- Mix in remaining reserved flour mixture; beat until smooth.\n- Dip fish into mixture.\n- Deep-fry fish fillets until crunchy and golden brown.\n- Drain onto paper toweling.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Split Pea And Butternut Squash Soup \n\nIngredients:\n- 1\/2 (450-g) pkg dried yellow split peas\n- 1 large butternut squash, peeled and cut into pieces\n- 3 carrots, coarsely chopped\n- 2 celery stalks, coarsely chopped\n- 1 onion, coarsely chopped\n- 6- oz (180- g) diced smoked ham steak, about 1 cup (250 mL)\n- 1 bay leaf\n- 2 tsp (10 mL) ground coriander or cumin\n- 900- ml carton chicken broth\n\nDirections:\n- 1.Rinse peas. Drain well. Prepare vegetables and ham. Place all in a large saucepan along with remaining ingredients. Bring to a boil, then reduce heat and simmer, covered, until peas are tender, 35 to 40 min. Discard bay leaf. Soup will keep well covered and refrigerated up to 3 days, or frozen up to 3 months.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Southern Style Tater Salad #5FIX\n\nIngredients:\n- 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion\n- 14 cup mayonnaise\n- 14 cup sour cream\n- 14 cup diced celery\n- 14 cup crumbled bacon\n\nDirections:\n- mix all ingredients, add preferred spices.\n- Serve warm or cold.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spicy Sweet Potato Wedges\n\nIngredients:\n- 2 large sweet potatoes\n- 2 tablespoons olive oil\n- 1 tablespoon cajun spices\n\nDirections:\n- Cut potatoes into wedges.\n- Toss in oil to coat, then sprinkle over spice.\n- Toss again.\n- BAke in preheated oven, 400*F, for 20-25 minutes, turning occasioinally.\n- Serve with your choice of dip.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Baked Beans\n\nIngredients:\n- 3 (15 oz. size) cans navy beans\n- 1 c. ketchup\n- 1 large onion\n- bacon\n\nDirections:\n- Pour beans into container and rinse off juice from beans. Drain.\n- Add ketchup and chopped onions together. Mix.\n- Add rinsed beans to mixture. Put into a baking dish.\n- Lay strips of bacon on top.\n- Cover with foil.\n- Bake at 350\u00b0 for 35 to 40 minutes.\n- Remove foil and broil until bacon is brown.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blt Deviled Eggs\n\nIngredients:\n- 6 eggs\n- 3 slices bacon\n- 1\/4 cup mayonnaise\n- 2 cherry tomatoes, seeded and minced\n- 1 tablespoon dried parsley\n- salt and freshly ground black pepper to taste\n\nDirections:\n- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.\n- Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.\n- Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and pepper.\n- Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oven Roasted Rib-Eye Steak\n\nIngredients:\n- 2 beef rib eye steaks\n- steak seasoning, McCormick Steakhouse Grinder\n- 2 tablespoons olive oil\n- 2 pinches rosemary\n- 2 pinches thyme\n- 1\/2 cup beef broth\n- 2 tablespoons butter\n\nDirections:\n- Sprinkle steaks liberally with Mccormick seasoning on both sides. Place steak into bowl and roll in olive oil so that its oil over and both sides. Cover with saran wrap and let marinade at room temperature for 30 minutes.\n- Preheat oven to 450\u00b0F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary.\n- Roast until one side is browned\/sizzled then turn over until other side is browned\/sizzled. Leave a bit longer for well-done.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Slow-Cooker Stuffed Shells\n\nIngredients:\n- 1 carton (15 ounces) part-skim ricotta cheese\n- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry\n- 2-1\/2 cups shredded Italian cheese blend\n- 1\/2 cup diced red onion\n- 1\/2 teaspoon garlic powder\n- 2 teaspoons dried basil\n- 1\/2 teaspoon dried oregano\n- 1\/2 teaspoon dried thyme\n- 2 jars (24 ounces each) roasted garlic Parmesan pasta sauce\n- 2 cups water\n- 1 package (12 ounces) jumbo pasta shells\n- Optional: Additional shredded Italian cheese blend and sliced fresh basil\n\nDirections:\n- Mix first 8 ingredients (mixture will be stiff). In a greased 6-qt. slow cooker, mix 1 jar pasta sauce with water. Fill shells with ricotta mixture; layer in slow cooker. Top with remaining jar of pasta sauce.\n- Cook, covered, on low until pasta is tender, 4-5 hours. If desired, serve with additional cheese and fresh basil.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cream Cheese Tea Sandwiches With Salad Burnet\n\nIngredients:\n- 4 slices whole grain bread (can use whole grain crackers, if desired)\n- softened butter, for spreading\n- 1 tablespoon fresh salad burnet, leaves (read *Note)\n- 1\/2 cup cream cheese, softened\n- salt, to taste\n- black pepper, to taste\n\nDirections:\n- Spread the butter on each slice of bread.\n- *Note: due to salad burnet's delicate nature, it is not necessary or really possible to mince the leaves. Add them whole to the cream cheese.\n- In a small bowl combine the salad burnet and cream cheese. Add salt and pepper, to taste. Mix well.\n- Spread the cream cheese mixture on two slices of bread. Place other slices on top and cut sandwiches in half or quarters.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegetable Miso Soup\n\nIngredients:\n- 12 tablespoon toasted sesame oil\n- 2 slices gingerroot, peeled and chopped fine\n- 2 garlic cloves, peeled and chopped fine\n- 1 medium onion, sliced in 1\/2-inch thick diagonols\n- 2 medium carrots, sliced in 1\/2 inch thick diagonols\n- 3 cups vegetable stock\n- 1 cup chopped swiss chard, can also use cabbage or 1 cup spinach\n- 1 cup broccoli floret\n- 6 ounces tofu, cut into 1-inch cubes (can also used baked tofu)\n- 1 tablespoon miso\n- fresh ground pepper\n\nDirections:\n- In a 2 qt soup pot, cook oil, ginger, garlic, onion, and carrots together for about 5 minutes.\n- Add the soup stock and cook for 5 minutes on low heat.\n- Add the Swiss chard (or other greens), broccoli, and tofu.\n- Simmer 5 minutes on low.\n- Remove 1\/2 cup of the stock and mix it with the miso in a measuring cup.\n- Stir until lumps dissolve.\n- Return the miso mixture to the soup.\n- Season with pepper; cook 1 more minute.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sylt Kakor (Swedish Jam Cake Cookies)\n\nIngredients:\n- 3\/4 cup butter\n- 2 1\/2 cups flour\n- 2 1\/2 cups sugar\n- Glaze\n- 6 tablespoons powdered sugar\n- 2 teaspoons milk\n\nDirections:\n- Mix together the first three ingredients. Chill.\n- Roll out into small rolls - 4 to 6 rolls or selections. Chill.\n- After chilled make oblong roll out of each roll and take rolling pin and flatten a little bit.\n- Make an indentation down the middle.\n- Fill with your favorite jam. Cut diagonally and bake in 325\u00b0F oven for 10 - 15 minutes on cookie sheet. DO NOT USE THE silicon pads!\n- Let cool.\n- Mix glaze and drizzle on top of cookies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stuffed Mushrooms\n\nIngredients:\n- nonstick cooking spray\n- 1 1\/2 lb. medium-size mushrooms with stems, rinsed\n- 3 Tbsp. olive oil\n- 1\/2 c. finely chopped yellow onion\n- 2 cloves garlic, minced\n- 1 tsp. chopped fresh thyme or 1\/4 tsp. dried thyme leaves\n- 2 c. shredded, unpeeled zucchini\n- 1\/4 c. finely chopped sweet red pepper\n- 1\/2 tsp. salt\n- 1\/4 tsp. black pepper\n- 1\/2 c. plain dry bread crumbs\n- 2 Tbsp. minced parsley\n- 5 Tbsp. grated Parmesan cheese (1 1\/4 oz.)\n\nDirections:\n- Preheat oven to 375\u00b0.\n- Coat a large shallow baking pan with cooking spray.\n- Remove the mushroom stems and chop coarsely. Arrange the mushroom caps on pan, cavities facing up.\n- Brush insides and edges with 2 tablespoons of the oil.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Coconut Lime Sorbet\n\nIngredients:\n- 1 (15 ounce) can cream of coconut (preferably Coco Lopez or any sweetened brand)\n- 3\/4 cup water\n- 1\/2 cup fresh lime juice, strained to remove pulp (approximately 5 limes)\n- 5 limes, zest of\n- 1\/2 cup sweetened flaked coconut\n\nDirections:\n- In a bowl, whisk together all ingredients.\n- Chill mixture several hours or overnight.\n- Before adding to the ice cream maker, shake mixture well.\n- Freeze mixture in an ice-cream maker.\n- Transfer sorbet to an airtight container and put in freezer to harden.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Perfect White Bread\n\nIngredients:\n- 1\/2 c. warm water\n- 1 tsp. sugar\n- 1\/4 tsp. ginger\n- 2 pkg. dry yeast\n- 1\/3 c. sugar\n- 2 1\/2 c. warm water\n- 4 c. flour\n- 3\/4 c. dried skim milk\n- 3 c. warm water\n- 5 tsp. salt\n- 1\/2 c. soft lard\n- 10 c. flour\n\nDirections:\n- Combine the first 4 ingredients and let stand in a warm place until bubbling nicely.\n- In a large bowl, stir together 1\/3 cup sugar, 2 1\/2 cups water, 4 cups flour and 3\/4 cup dried skim milk. Stir in the yeast mixture, beating well.\n- Cover the bowl and let stand in a warm place until the sponge is well risen and bubbly. Add 3 cups warm water, 5 teaspoons salt and 1\/2 cup lard; beat well.\n- Stir in 8 cups of flour, mixing until the dough cleans the bowl.\n- Spread the remaining 2 cups of flour on the pastry board. Turn out the dough and knead well, using a little additional flour if necessary to make it smooth and satiny.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Scd Gluten Free Beef Stroganoff\n\nIngredients:\n- 500 g beef, cut in thin strips\n- 1 onion, chopped\n- 2 cups tomato juice\n- 1\/2 cup yogurt\n- 2 cups mushrooms, sliced\n- 1\/4 teaspoon salt\n- 1\/2 teaspoon pepper\n- 2 cups rice, cooked (illegal, for other family members only)\n\nDirections:\n- Cook Rice (for other family members).\n- Brown Beef in olive oil.\n- Add onions & saute\n- simmer in tomato juice until tender\n- Add mushrooms and simmer for five minutes\n- Add spice & yogurt.\n- Serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Million Dollar Pound Cake\n\nIngredients:\n- 3 c. sugar\n- 1 lb. butter, softened\n- 6 eggs (room temperature)\n- 4 c. flour\n- 3\/4 c. milk\n- 1 tsp. almond flavoring\n- 1 tsp. vanilla\n\nDirections:\n- Combine sugar and butter; cream until fluffy.\n- Add eggs, 1 at a time, beating well after each addition.\n- Add flour, alternately, with milk, beating well after each addition.\n- Stir in flavorings. Pour batter into a well-greased and floured 10-inch tube pan. Bake at 300\u00b0 for 1 hour and 40 minutes or until done.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peruvian Skewered Steak (Anticuchos)\n\nIngredients:\n- 2 lb. sirloin steak, cut in 1-inch cubes\n- 1-1\/2 tsp. salt\n- 1\/2 tsp. dried ground chili peppers\n- 6 peppercorns\n- 1\/4 tsp. saffron\n- 3 cloves garlic, minced\n- 1 cup wine vinegar\n- 1\/2 cup water\n- 1\/4 cup olive oil\n\nDirections:\n- Trim the fat from the meat.\n- In a bowl, mix together the salt, chili peppers, peppercorns, saffron, garlic, vinegar, and water.\n- Add the meat and marinate overnight in the refrigerator.\n- Drain the meat; reserve the marinade.\n- Thread the meat on 4-6 skewers; brush with the olive oil.\n- Broil as close to the heat as possible 6 minutes, or to desired degree of rareness, turning and basting frequently with the marinade.\n- Serves 4-6.\n- Round the World Meat Cookbook","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bible Cake\n\nIngredients:\n- 1 c. Judges 5:25 (butter)\n- 2 c. Jeremiah 6:20 (sugar)\n- 2 tsp. 1 Samuel 14:25 (honey)\n- 6 Jeremiah 17:11 (eggs)\n- 1\/2 c. Judges 4:19 (milk)\n- 4 1\/2 c. 1 Kings 4:22 (flour)\n- 2 tsp. Amos 4:5 (salt)\n- 1 c. 1 Samuel 30:12 (raisins)\n- 1 c. Nahum 3:12 (figs)\n- 2 Chronicles 9:9 (spices to taste)\n\nDirections:\n- Cream together the butter, sugar and honey.\n- Beat eggs until frothy.\n- Add milk to creamed mixture.\n- Sift together salt and flour.\n- Mix with the rest of the ingredients.\n- Raisins and figs are chopped and lightly floured before adding.\n- Beat a good 5 minutes.\n- Bake in a 9 x 2 x 13-inch pan (greased) in a 375\u00b0 oven for 30 minutes or until inserted toothpick comes out dry.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crunchy Cookies (Gluten And Dairy Free)\n\nIngredients:\n- 250g Dairy Free Margarine\n- 470g Brown Sugar\n- 1\/3 cup Coconut Oil\n- 2 Eggs\n- 440g Gluten Free Plain Flour\n- 1 cup Qunioa Flakes\n- 250g Choc Chips\n\nDirections:\n- Melt the coconut oil and set aside to cool. On high speed cream the margarine and brown sugar together.\n- Add the eggs 1 at a time while beating well in between each addition.\n- Add the cooled coconut oil while beating on a slow speed (so that is does't splash out).\n- Place the flour and the quinoa flakes in the bowl and mix slowly until all ingredients are well combined.\n- Lastly add the choc chips and again mix slowly until combined. Place tablespoons of mixture on a biscuit tray and flatten slightly with a wet fork.\n- Bake at 200* in a fan forced oven for 12-15 minutes. Cool on the tray for about 5 minutes before transferring to a cooling rack.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Three Day Iceberg Cucumber Pickles\n\nIngredients:\n- 7 lb. large cucumbers\n- 2 1\/2 c. lime\n- 1\/4 lb. alum\n- 2 qt . white vinegar\n- 1 Tbsp. salt\n- 2 Tbsp. mixed spices\n- 5 lb. sugar\n- water\n\nDirections:\n- First\n- Day:\n- 7:00 a.m.\tWeigh 7 pounds large cucumbers; peel, remove\n- seeds\n- and cut into long sticks.\n- Soak in 2 1\/2 cups lime mixed with 2 gallons of water.\n- Soak 24 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hamburger In Macaroni And Cheese Recipe\n\nIngredients:\n- 2 c. cooked macaroni\n- 2 pound cooked hamburger, broken up\n- 1 can mushroom soup\n- 1 c. lowfat milk\n- 1 can celery soup\n- 1 c. lowfat milk\n- 1\/2 pound Velveeta cheese, grated\n- 1\/2 teaspoon pepper\n- 1 teaspoon Spice Island fine herbs\n- (No salt: soups and cheese has sufficient)\n\nDirections:\n- Cook hamburger till no pink is showing.\n- Add in soups and lowfat milk, grated cheese, spices and heat.\n- In large bowl add in these to cooked macaroni.\n- Pour into large casserole greased with butter.\n- Bake 350 degrees 30 min till nicely browned.\n- Serves 6 or possibly 8.\n- You can also make bite size meatballs to this recipe.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Festive Holiday Punch \n\nIngredients:\n- 1 1\/2 cups pomegranate (or cranberry) juice\n- 1 cup pear nectar\n- 1\/4 cup Grand Marnier\n- 1 bottle Champagne (or Prosecco)\n\nDirections:\n- Combine pomegranate juice, pear nectar, and Grand Marnier. Slowly add Champagne, and serve over ice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Asparagus Casserole\n\nIngredients:\n- 1 can spears or cut asparagus\n- 1 can cream of chicken soup\n- 1 c. grated cheese\n- 1 stack saltine crackers\n\nDirections:\n- Drain asparagus; mix juice with soup. Layer crackers, asparagus and cheese. Pour soup mixture over top. Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Yeast Rolls\n\nIngredients:\n- 2 c. milk\n- 1\/2 c. cooked mashed potatoes\n- 1\/2 c. sugar\n- 1\/2 c. butter\n- 1\/2 tsp. salt\n- 1 pkg. yeast\n- 5 1\/2 to 6 c. flour\n- 1\/2 tsp. baking soda\n- 1 tsp. baking powder\n\nDirections:\n- In\n- saucepan,\n- mix milk, mashed potatoes, sugar, butter and salt.\n- Heat\n- to\n- a\tboiling\n- point,\n- stirring constantly. Remove from\n- heat; pour in bowl.\n- Cool to 115\u00b0.\n- Dissolve the yeast in small amount of lukewarm mixture.\n- Allow to stand for 5\n- minutes until foamy.\n- Add to potato mixture; sift together flour,\n- baking soda\n- and\n- baking\n- powder.\tAdd\n- this to first mixture;\n- mix well.\n- Place\n- in\n- a greased bowl; cover and let rise 1\n- hour. Then knead in 1\/2 cup flour to make firm dough. Let rise\n- again; then make rolls.\n- Bake in 400\u00b0 oven for 15 to 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Frosted Mocha Brownies\n\nIngredients:\n- 4 ounces unsweetened chocolate\n- 1 cup butter\n- 4 eggs\n- 2 cups sugar\n- 1 teaspoon vanilla\n- 1 14 cups flour\n- 12 teaspoon baking powder\n- 12 teaspoon salt\n- 4 cups confectioners' sugar\n- 12 cup butter, melted\n- 13 cup baking cocoa\n- 14 cup strong brewed coffee\n- 2 teaspoons vanilla\n\nDirections:\n- In a saucepan over low heat, melt the chocolate and butter; stir until smooth.\n- Remove from the heat and add sugar.\n- Mix well and add eggs, one at a time, beating well after each.\n- Stir in vanilla.\n- Combine the flour, baking powder, and salt; add to the chocolate mixture until just combined.\n- Pour into a greased 9x13x2-inch baking pan and bake at 375F for 30 minutes or until a toothpick inserted near the center comes out clean.\n- Cool on a wire rack.\n- Combine frosting ingredients and stir until smooth.\n- Frost brownies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mars Bar Slice\n\nIngredients:\n- 3 Mars bars\n- 1 teaspoon margarine\n- 1 tablespoon honey\n- 4 cups Rice Krispies\n- 150 g milk chocolate\n\nDirections:\n- cut mars bars into pieces& melt with margarine& honey.\n- add rice bubbles& mix together well.\n- press into lined (for removing easily) Laminton tray.\n- melt chocolate and pour over top.\n- put in fride for 1 hour.\n- cut into squares.\n- will keep in air tight container for 2 weeks but I dont know anyone who has managed to keep from eating it for that long.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Pie\n\nIngredients:\n- 1 c. Bisquick\n- 1\/2 c. oil\n- 1 tsp. salt\n- 1\/2 tsp. pepper\n- 1\/2 c. grated cheese\n- 4 eggs\n- 4 sliced tomatoes\n- 1 clove garlic, chopped\n- parsley, chopped\n- 4 c. sliced zucchini\n- 1 fresh green pepper\n- 1\/2 c. chopped onion\n\nDirections:\n- Mix all ingredients together well.\n- Bake in a greased 9 x 13-inch pan at 350\u00b0 for 30 to 35 minutes or until done.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn Tortillas \n\nIngredients:\n- 2 cups masa harina, preferably Bob's Red Mill\n- 1 1\/2 cup water\n\nDirections:\n- In a lg bowl mix m.h. with water and stir ntil moist. On a sheet of plastic wrap, roll the dough into an 8 inch log and cut the log into 16 pieces. Roll each piece into a ball and transfer to a large plate and cover loosely with plastic wrap.\n- Heat a griddle until very hot. Line a basket or a wide shallow bowl with a clean towel. Cut a sturdy resealable plastic bag at the seam. Set 1 ball of dough between the sheets of plastic and roll out into a 5 inch tortilla. Set on a hot griddle and cook for 1 min. or until till brown spots appear. Flip and cook 30 seconds longer. Wrap in a towel to keep warm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spicy Spaghetti With Orange and Ginger\n\nIngredients:\n- 13 cup extra virgin olive oil\n- 2 teaspoons grated orange zest\n- 1 garlic clove, minced\n- 12 inch piece fresh gingerroot, peeled and minced\n- 2 tablespoons minced fresh cilantro\n- 12 teaspoon hot red pepper flakes\n- salt\n- 1 lb spaghetti\n\nDirections:\n- Bring 4 quarts of water to boil in a big pot.\n- In a small bowl, add oil, zest, ginger, cilantro, red pepper flakes, and 1 teaspoon salt.\n- When the water is boiling, add 1 tablespoon salt and the pasta; cook until al dente.\n- Drain, allowing some of the cooking water to cling to the noodles.\n- Return the dripping noodles to the pot; toss with the oil mixture.\n- Season to taste with salt; divide into 4 warmed pasta bowls and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy BBQ Shredded Chicken Taco\n\nIngredients:\n- 1\/2 small red onion, thinly sliced\n- 2 tsp. red wine vinegar\n- 2 cups shredded cooked chicken breasts\n- 1\/4 cup KRAFT Sweet & Spicy Barbecue Sauce\n- 8 corn tortillas (6 inch), warmed\n- 1\/4 cup BREAKSTONE'S or KNUDSEN Sour Cream\n- 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA\n\nDirections:\n- Toss onions with vinegar in bowl; let stand 10 min.\n- Meanwhile, combine chicken and barbecue sauce in microwaveable bowl.\n- Microwave on HIGH 1 to 2 min.\n- or until heated through, stirring after each minute.\n- Drain onions; discard vinegar.\n- Spoon chicken onto tortillas; top with onions and remaining ingredients.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stuffed Pasta Bake\n\nIngredients:\n- 12 jumbo shells, cooked and drained\n- 1 1\/2 c. Ricotta cheese\n- 1\/3 c. (1.5 oz.) grated Romano cheese\n- 2 Tbsp. seasoned dry bread crumbs\n- 1 garlic clove, minced\n- 1 tsp. parsley flakes\n- 1 (15 1\/2 oz.) jar spaghetti sauce\n- 1 c. (4 oz.) 100% natural Kraft shredded low moisture part-skim Mozzarella cheese\n\nDirections:\n- Combine Ricotta cheese, 1\/4 cup Romano cheese, bread crumbs, garlic and parsley flakes; mix well.\n- Spread 1 cup sauce onto 10 x 6-inch baking dish.\n- Fill each shell with approximately 2 tablespoons cheese mixture; place shells on top of sauce.\n- Spoon remaining sauce over shells.\n- Sprinkle with Mozzarella cheese and remaining Romano cheese.\n- Cover.\n- Bake at 350\u00b0 for 30 to 35 minutes or until thoroughly heated.\n- Makes 4 to 6 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Icebox Pie\n\nIngredients:\n- 1 graham cracker crust\n- 1\/2 c. lemon juice\n- 1 can Eagle Brand milk\n- 1 (8 oz.) carton Cool Whip\n\nDirections:\n- Combine above ingredients with mixer.\n- Pour into graham cracker crust.\n- Refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bread And Butter Sticks\n\nIngredients:\n- 8 slices white bread, edges trimmed\n- 1\/4 to 1\/2 c. melted butter\n- 1\/4 tsp. Italian seasoning\n- 1\/2 tsp. Parmesan cheese\n\nDirections:\n- Cut each slice of bread into 4 sticks.\n- Combine butter, seasoning, and Parmesan.\n- Stir well to mix.\n- Brush on both sides of the sticks.\n- Place on an ungreased baking sheet and bake at 400 degrees for 5 minutes.\n- Turn the sticks over and continue baking for another 5 minutes or until the sticks are lightly browned.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Good French Dressing\n\nIngredients:\n- 1 can condensed tomato soup\n- 1 Tbsp. salt\n- 1 tsp. dry mustard\n- 1 c. sugar\n- 1 Tbsp. Worcestershire sauce\n- 1\/8 tsp. black pepper\n- 1 tomato soup can Wesson oil\n- 1\/2 tomato soup can vinegar\n\nDirections:\n- Put in stew pan; bring to a boil.\n- Cool.\n- Will fill a quart jar.\n- Will keep in refrigerator for 6 months or longer.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bean Burrito Bake(Serves 8)  \n\nIngredients:\n- 1 lb. ground beef\n- 1 (16 oz.) can refried beans\n- 1 c. baking mix\n- 1\/4 c. water\n- 1 avocado, sliced\n- 1 c. thick salsa\n- 1 1\/2 c. shredded Cheddar cheese\n- 1\/2 c. sour cream\n\nDirections:\n- Brown ground beef in skillet, stirring until crumbly; drain. Combine beans, baking mix and water in bowl; mix well.\n- Spread over bottom and halfway up side of greased 10-inch pie plate. Layer ground beef, avocado, salsa and cheese in prepared pie plate.\n- Bake at 375\u00b0 for 30 minutes.\n- Cut into wedges; top with sour cream.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Doughnuts\n\nIngredients:\n- 1 1\/2 c. milk, scalded\n- 2 pkg. quick yeast\n- 2 eggs\n- 1 tsp. salt\n- 1\/2 c. sugar\n- 1\/3 c. butter\n- 1 c. mashed potatoes\n- 2 c. flour\n\nDirections:\n- Mash potatoes, adding milk and butter.\n- Add yeast, eggs, salt and flour; mix.\n- Add flour; let stand until bubbly.\n- Add enough flour to make soft dough.\n- Let rise until double.\n- Cut out with doughnut cutter.\n- Let rise again.\n- Fry in deep fat fryer, turning only once, until light golden brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn Chowder\n\nIngredients:\n- 1\/2 c. margarine\n- 1\/2 c. finely chopped onion\n- 6 Tbsp. flour\n- 4 chicken bouillon cubes\n- 2 1\/2 c. hot water\n- 1 1\/2 c. cubed, cooked potatoes\n- 1 (16 or 17 oz.) can whole kernel corn, drained\n- 3 c. hot milk\n- 1 tsp. sugar\n- 1\/4 tsp. white pepper\n\nDirections:\n- Heat margarine in a large saucepan and cook onion until tender, but not brown.\n- Add flour.\n- Cook and stir for 5 minutes over low heat.\n- Do not brown!\n- Add bouillon cubes and hot water, stirring with a whisk to blend.\n- Simmer for 5 minutes. Add remaining ingredients and bring to the boiling point.\n- Cool slightly and serve!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cream Cheese Frosting\n\nIngredients:\n- 8 ounces cream cheese, at room temperature\n- 2 tablespoons butter, at room temperature\n- 34 cup granulated sugar\n- 1 tablespoon fresh lemon juice\n- 1 teaspoon vanilla\n- milk (optional, if icing is too thick)\n\nDirections:\n- Combine cream cheese, butter, lemon juice and vanilla.\n- Beat in sugar.\n- Beat until sugar has dissolved.\n- If icing is too thick, add up to two tablespoonfuls of milk to thin.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn Meal Apricot Nut Cookies\n\nIngredients:\n- 1 cup butter\n- 1 12 cups sugar\n- 2 eggs\n- 1 teaspoon lemon extract\n- 1 cup chopped dried apricot\n- 12 cup finely-chopped walnuts or 12 cup pecans\n- 3 cups cake flour, separated\n- 1 teaspoon baking powder\n- 1 teaspoon nutmeg\n- 12 teaspoon salt\n- 1 cup yellow cornmeal\n\nDirections:\n- Cream butter; add sugar, eggs and lemon extract.\n- Beat well.\n- Dredge apricots with 1\/2 cup of the flour and add.\n- Sift remaining flour with other dry ingredients and add; mix well.\n- Add nuts if desired.\n- Drop by teaspoonfuls onto greased (or use parchment paper) cookie sheet; flatten with a fork.\n- Bake 10 to 12 minutes at 400F.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Angelic Chicken And Shrimp\n\nIngredients:\n- 8 chicken breast filets\n- 1\/4 c. margarine\n- 8 oz. mushrooms, sliced\n- 2 Tbsp. or more flour\n- 1 1\/2 c. chicken broth\n- 2 Tbsp. chopped chives\n- 1 Tbsp. tomato paste\n- 1 bay leaf, crushed\n- 1\/2 tsp. salt\n- 1\/8 tsp. pepper\n- 16 oz. frozen peeled shrimp\n- 1 c. white wine\n\nDirections:\n- Rinse chicken and pat dry.\n- Brown lightly in margarine in skillet.\n- Remove to 9 x 13-inch baking dish.\n- Add mushrooms to drippings in skillet.\n- Saute until tender.\n- Stir in flour.\n- Add chicken broth.\n- Simmer until thickened, stirring constantly.\n- Stir in chives, tomato paste, bay leaf, salt and pepper.\n- Simmer for 15 minutes.\n- Add shrimp.\n- Cook for 10 minutes.\n- Add wine.\n- Spoon over chicken in baking dish.\n- Chill until baking time.\n- Bake, covered, at 300\u00b0 for 20 minutes.\n- Bake, uncovered, for 20 minutes longer. Serve with hot cooked rice and a green vegetable.\n- Serves 8.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mussel Gratin With Roquefort\n\nIngredients:\n- 2 tbsp butter\n- 3 None shallots, peeled, finely diced\n- 2 1\/4 lb mussels, cleaned, beards removed\n- 1\/2 cup dry white wine\n- 2 1\/4 lb spinach\n- 1 pinch grated nutmeg\n- 1 cup creme fraiche\n- 3.5 oz Roquefort cheese\n- 2 oz Comte or Gruyere cheese, grated\n- 2 tbsp breadcrumbs\n\nDirections:\n- Preheat oven to 400\u00b0F. Grease 4 ramekins.\n- Melt 1 tbsp butter in a large pan. Saute 1\/2 the shallots for 2 mins. Add mussels and wine. Cover and cook for 8 mins, until mussels open. Remove mussels from shells and distribute between ramekins.\n- Heat remaining butter in another large pan. Saute remaining shallots for 1-2 mins. Add spinach and cook for 3-4 mins, until wilted. Season and add nutmeg. Distribute over mussels.\n- Heat creme fraiche and Roquefort until cheese melts. Season. Pour over spinach and sprinkle with grated cheese and breadcrumbs. Bake for 15-20 mins. Serve hot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chop Suey\n\nIngredients:\n- 1 1\/2 lb. lean pork\n- 1 large sliced onion\n- 3 stalks celery\n- 2 Tbsp. soy sauce\n- 1\/2 tsp. molasses\n- salt and pepper to taste\n- 2 Tbsp. cornstarch\n- 2 c. bean sprouts\n- 1 1\/2 c. water or chicken broth\n- cooked rice\n\nDirections:\n- Brown onion and meat.\n- Add celery and bean sprouts.\n- Mix chicken broth or water with soy sauce, molasses, salt and pepper. Add to mixture in skillet.\n- Simmer until vegetables are just done. Mix cornstarch with a little water.\n- Stir in.\n- Cook until thickened and bubbly hot.\n- Serve over rice on warmed plates.\n- My mother, Elsie Pflaum Wood, served this often.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brown Sugar Frozen Yogurt And Berries\n\nIngredients:\n- 2 cups plain lowfat yogurt\n- 1\/4 cup dark-brown sugar\n- 1 teaspoon vanilla extract\n- 1\/2 pint fresh raspberries\n- 1\/2 pint fresh blueberries\n- 1\/2 pint fresh blackberries\n\nDirections:\n- Stir the yogurt, then thoroughly mix in the brown sugar and vanilla.\n- Transfer the ice-cream maker and freeze according to manufacturer's directions.\n- The frozen yogurt can be served softly frozen directly from the ice-cream maker or can be transferred to a container, placed in the freezer and allowed to harden.\n- But it should be removed from the freezer and allowed to temper about 15 minutes before serving.\n- Rinse the berries and mix them together.\n- Serve with the frozen yogurt.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carman'S Caper\n\nIngredients:\n- 1 1\/2 lbs ground beef\n- 1\/2 cup chopped onion\n- 1 1\/2 teaspoons salt\n- 1\/4 teaspoon pepper\n- 1\/2 lb spaghetti or 1\/2 lb pasta\n- 1 (19 ounce) can tomatoes\n- 1 (14 ounce) can mushroom soup\n- 1 1\/2 cups grated cheese (or as much as you want)\n\nDirections:\n- Brown beef and onions in frying pan, sprinkle with salt and pepper.\n- Stir, put in casserole dish.\n- Cook spaghetti according to directions on pkg and layer over meat.\n- Add tomatoes, then mushroom soup.\n- Cover with cheese.\n- Bake uncovered at 350F for 30 mins until hot and cheese is melted.\n- Cover halfway thru if cheese starts getting dry.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Cornbread\n\nIngredients:\n- 1 c. cornmeal mix\n- 1 tsp. salt\n- 1\/2 tsp. baking soda\n- 1 c. sweet milk\n- 1\/2 c. salad oil (Wesson)\n- 2 eggs, beaten\n- 1 1\/2 medium onion, chopped (1\/2 to 1 c.)\n- 1 c. cream-style corn\n- 2 jalapeno peppers, chopped\n- 1\/2 lb. grated Cheddar cheese\n\nDirections:\n- Mix together and cook at 350\u00b0 for 45 minutes.\n- Make in a 10 x 13-inch pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Homemade Sauerkraut\n\nIngredients:\n- 1 head Cabbage\n- 1 as needed Salt\n\nDirections:\n- Halve cabbage and remove core.\n- Shave on a mandolin.\n- The thickness is up to you, and it might take a few batches to find what you like.\n- Season with salt and mix well.\n- Set aside for about an hour.\n- Pack the cabbage into a vessel which allows it to be pressed beneath the level of its brine.\n- Taste the brine.\n- If it's not salty, add more salt.\n- If it's too salty, add water.\n- Taste your sauerkraut every day or two.\n- When it is tangy to your liking, move it into the fridge.\n- There isn't a set time here, just set it aside in a nice spot and have a taste when it occurs to you.\n- When you have a bite and think to yourself \"hey, that's pretty good,\" then you can share it with some friends.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coconut Custard Pie\n\nIngredients:\n- 3 eggs\n- 3\/4 c. sugar\n- 1\/2 tsp. salt\n- dash of nutmeg\n- 2 c. milk\n- 1\/2 c. coconut\n- vanilla flavoring\n\nDirections:\n- Slightly beat eggs and add other ingredients. Mix well. Put in 2 unbaked pie shells. Bake at 400\u00b0 for 35 to 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mushroom Cheese Appetizers\n\nIngredients:\n- 2 c. bisquick baking mix\n- 1\/2 c. cold water\n- 1\/4 lb. bulk pork sausage\n- 1\/4 c. finely chopped green onion with tops\n- 3\/4 c. mayo or salad dressing\n- 35 medium mushrooms (1 lb)\n- 2 c. shredded cheddar cheese (8 oz.)\n- paprika\n\nDirections:\n- Heat oven to 350 degrees.\n- Grease 13 x 9 x 2 pan.\n- Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Press dough in bottom of pan with floured hands.\n- Cook and stir sausage in skillet until brown.\n- Drain.\n- Mix sausage, onions and mayo.\n- Remove stems of mushrooms.\n- Finely chop stems of mushrooms. Stir into sausage mixture.\n- Fill mushroom caps with sausage mixture.\n- Place mushrooms in a row on the dough in the pan; sprinkle with cheese and paprika.\n- Cover pan loosely with aluminum foil.\n- Bake 20 minutes; remove foil.\n- Bake until cheese is bubbly, 5-10 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Slow Roasted Chrispy Pork Hocks \n\nIngredients:\n- One to three Pork hocks\n- Olive oil\n- Rock salt\n- Salt and pepper\n\nDirections:\n- Score the skin of the hocks all over with a sharp knife. Rub the hocks with rock salt and leave on a bed of rock salt uncovered in the refrigerator for a few hours. Remove and brush off excess salt then rub with olive oil and the excess rock salt. Pre-heat the oven as hot as possible (normally about 250C) When the oven reaches the required temperature roast the hocks in an roasting dish for about 20 minutes or until the skin begins to blister. Reduce the heat to 150C and cover the hocks with tin foil forming a tight seal to keep in the moisture. Roast for about 2 hours at 150C or until the meat is very tender. Remove the foil and reserve the juices for a gravy. Just prior to serving place the hocks under a hot grill to chrisp up the crackling for a minute or two turning as necessary.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Texas Hash\n\nIngredients:\n- 1 lb. ground beef\n- 1 green pepper, diced\n- 1 can tomatoes\n- 1 tsp. salt\n- 2 large onions, diced\n- 1 Tbsp. chili powder\n- 1 Tbsp. fat\n- 1\/2 c. rice\n- 1 tsp. pepper\n\nDirections:\n- Combine ground beef, onions and green pepper and brown in hot fat.\n- Add tomatoes, rice and seasonings.\n- Turn into covered casserole and bake at 350\u00b0 for 45 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet \"N\" Sour Beans (Crock Pot)\n\nIngredients:\n- 8 slices bacon, strips diced\n- 2 medium onions, halved and thinly sliced\n- 1 cup packed brown sugar\n- 1 1\/4 cups cider vinegar\n- 1 teaspoon salt\n- 1 teaspoon ground mustard\n- 1 1\/4 teaspoons garlic powder\n- 1 (16 ounce) can baked beans, undrained\n- 1 (15 1\/2 ounce) can pinto beans, rinsed and drained\n- 1 (15 ounce) can lima beans, rinsed and drained\n- 1 (15 1\/2 ounce) can black-eyed peas, rinsed and drained\n\nDirections:\n- In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings.\n- In the drippings, saute onions until tender.\n- Add brown sugar, vingear, salt, mustard and garlic powder. Bring to a boil.\n- In a slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bacon Wrapped Jalapeno Poppers\n\nIngredients:\n- 2 dozen Fresh jalapenos\n- 16 oz Cream cheese\n- 4 cup Mild cheddar cheese\n- 24 slice Bacon\n- 1 1\/2 cup Preserves (Flavor optional)\n\nDirections:\n- Preheat oven to 450F\n- Slice jalapenos in half and remove seeds.\n- Mix cheddar and cream cheese in a medium mixing bowl\n- Slice bacon in half\n- Fill jalapenos with cheese mixture\n- Wrap jalapeno with a piece of bacon and secure with a toothpick\n- Place on a foil covered bacon sheet and bake in the oven for 20 - 25 minutes or until bacon is crispy\n- Move preserves to microwaveable safe bowl and heat for 15 - 30 seconds, stirring occasionally until liquified\n- Remove the poppers from the oven and brush preserve on top\n- Return to oven and bake for 5 - 10 minutes, until preserve caramelizes\n- Remove from oven, let cool, and serve","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Taffy Apple Salad\n\nIngredients:\n- 1 Tbsp. flour\n- 1 egg\n- 1 (8 oz.) can crushed pineapple (reserve juice)\n- 4 c. Red Delicious apples, chopped\n- 1 c. salted peanuts\n- 1 (8 oz.) carton Cool Whip\n- 1\/2 c. sugar\n- 2 Tbsp. apple cider vinegar\n\nDirections:\n- Combine flour and sugar; mix. Beat egg and add to flour and sugar mixture. Add vinegar and reserved pineapple juice.\n- Cook and stir in 1 1\/2 or 2-quart saucepan on low heat until thick, 3 to 5 minutes. Cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Bake\n\nIngredients:\n- 5 medium potatoes\n- 1 c. cream of chicken soup\n- 1\/2 (8 oz.) carton sour cream\n- 1 small onion, chopped\n- 1\/2 c. Parmesan cheese\n- 1 c. hard-cooked eggs, chopped\n- 1 Tbsp. parsley\n- salt and pepper\n\nDirections:\n- Cook potatoes until almost done; dice.\n- Mix all other ingredients.\n- Put in a 2 or 3-quart casserole dish.\n- Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Puff Pastry Christmas Palmiers\n\nIngredients:\n- 1 package (17.30 ounces) frozen puff pastry, thawed\n- 1 large egg\n- 1 tablespoon water\n- 1\/4 cup prepared pesto\n- 1\/2 cup feta or goat cheese, crumbled\n- 1\/4 cup oil-packed sun-dried tomatoes, patted dry and finely chopped\n\nDirections:\n- Preheat oven to 400\u00b0. Unfold one sheet of puff pastry. Whisk egg and water; brush over pastry. Spread with half of the pesto. Sprinkle with half of the feta and half of the sun-dried tomatoes.\n- Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Repeat with remaining pastry sheet and ingredients. Freeze until firm, about 30 minutes.\n- Cut each roll crosswise into 12 slices. On\n- lined with parchment paper, bake palmiers until golden and crisp, about 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Custard Filling\n\nIngredients:\n- 2 c. milk\n- 1\/2 c. sugar\n- 1 tsp. orange extract\n- 4 egg yolks\n- 1\/3 c. cornstarch\n\nDirections:\n- Combine first 4 ingredients in a heavy saucepan.\n- Stir with a wire whisk until well blended.\n- Cook over medium heat, stirring constantly, until thickened and smooth.\n- Stir in orange extract. Stir in coconut; let cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Soup(Hot Or Cold)  \n\nIngredients:\n- 1 small onion, chopped\n- 1 stalk celery, chopped\n- 1 carrot, chopped\n- 2 Tbsp. butter\n- 1 lb. broccoli (3 stalks)\n- 3 c. chicken broth\n- 1 1\/2 c. half and half\n- salt and pepper\n- 1 1\/2 c. defatted chicken stock\n- 1 c. currants\n- 1 tsp. ground cumin\n- 1\/2 tsp. turmeric\n- 1\/8 tsp. ground red pepper\n- 1 c. couscous\n- 1 c. cooked peas\n- 1 c. chopped oranges\n- 4 dried figs, quartered\n- 2 Tbsp. minced fresh parsley\n- 1 Tbsp. minced fresh mint\n- 3 Tbsp. lemon juice\n- 2 Tbsp. olive oil\n\nDirections:\n- In a 1-quart saucepan, combine 1 1\/4 cups of the stock with the currants, cumin, turmeric and red pepper.\n- Bring to a boil. Stir in the couscous.\n- Remove from the heat.\n- Cover the pan and let stand for 10 minutes or until all the liquid has been absorbed.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Honey-Lemon Carrots \n\nIngredients:\n- 3 lbs. carrots, peeled and cut into sticks\n- 2 bunches scallions, tops and roots trimmed\n- 6 Tbsp. melted butter\n- 3\/4 tsp. salt\n- 3 Tbsp. honey\n- juice and grated rind of 1 lemon\n\nDirections:\n- Preheat oven to 350 deg. Immerse the carrots and scallions in boiling, well-salted water and cook until tender crisp. Place in cold water to stop cooking and drain. Combine the remaining ingredients, varying the proportions accruing to the sweetness of the carrots. Place carrots and scallions in a baking dish, pour the sauce over them and bake for 15 min.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Refried Bean Dip\n\nIngredients:\n- 1 cup refried beans\n- 12 cup salsa\n- 6 slices bacon\n- 12 cup chopped onion\n- 12 cup sour cream\n- 12 cup shredded cheese\n- 1 tablespoon chili powder\n- 14 teaspoon salt\n\nDirections:\n- Fry and crumble bacon.\n- Saute onion in bacon grease until translucent.\n- Mix all remaining ingredients with onion and desired amount of bacon grease.\n- Serve warm or cold with tortilla chips.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Brittle\n\nIngredients:\n- 1 c. sugar\n- 1\/2 c. water\n- 1\/4 c. white syrup\n- 1\/2 tsp. margarine\n- 1\/8 tsp. soda\n- 1 c. peanuts\n\nDirections:\n- Line electric skillet with heavy foil and preheat to 375\u00b0. Mix first 4 ingredients and cook and stir occasionally until golden brown. Add soda and stir vigorously. Add peanuts and continue stirring until medium brown. Remove foil from skillet. When cool, remove candy from foil.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet And Sour Bites\n\nIngredients:\n- 1 (10 oz.) jar currant jelly\n- 1 (6 oz.) jar prepared mustard\n- 2 pkg. wieners (10\/pkg.)\n\nDirections:\n- Cut each wiener 7 times for bite size pieces.\n- Add wieners to sauce.\n- Serve hot in fondue pot.\n- Use toothpicks to serve.\n- Makes about 160 pieces.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Pork Chops\n\nIngredients:\n- pork chops\n- ketchup\n- brown sugar\n- salt\n- pepper\n\nDirections:\n- Spray a 13 x 9-inch Pyrex dish with Pam. Salt and pepper chops on both sides.\n- Lay in baking dish. Completely cover with ketchup and sprinkle with brown sugar.\n- Cover with aluminum foil and bake at 350\u00b0 for about 1 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Dip\n\nIngredients:\n- 1 c. Cool Whip\n- 1\/2 c. brown sugar\n- 1\/2 c. sour cream\n\nDirections:\n- Mix well and store in refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brownies\n\nIngredients:\n- 1\/2 c. butter\n- 1 c. sugar\n- 2 eggs\n- 3\/4 c. flour\n- 2 Tbsp. cocoa\n- 1\/2 c. nuts\n- pinch of salt\n\nDirections:\n- Mix ingredients.\n- Put in an 8-inch square pan.\n- Bake at 350\u00b0 for 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Milnot Cheesecake\n\nIngredients:\n- 1 small pkg. lemon jello\n- 1 can Milnot\n- 1 c. boiling water\n- 3 Tbsp. lemon juice\n- 8 oz. pkg. cream cheese\n- 1 c. sugar\n- 1 tsp. vanilla\n\nDirections:\n- Dissolve jello in water.\n- Cream sugar and cream cheese together, then mix jello and cream cheese mixture together, adding vanilla and lemon juice.\n- Whip Milnot, then fold into other mixture.\n- Pour into a 9 x 12-inch graham cracker crust in a 9 x 12-inch pan.\n- Chill until stiff and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Super Seafood Salad\n\nIngredients:\n- 1 pkg. fat-free Louis Kemp Crab Delights flakes or chunks\n- 1\/2 c. mayonnaise\n- 2 stalks celery, chopped\n- 3 Tbsp. finely chopped onion or green onion\n- lettuce leaves\n\nDirections:\n- Cut Crab Delights in half or shred.\n- Combine with mayonnaise, celery and onion.\n- Refrigerate until ready to use.\n- Serve with crackers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ajeen Beckford Red Pepper Coulis\n\nIngredients:\n- 1 ounce vegetables or 1 ounce olive oil\n- 12 ounce chopped garlic\n- 3 ounces finely diced onions\n- 3 lbs red peppers\n- 8 ounces white wine\n- 1 pint chicken stock\n- 1 small branch fresh thyme\n- 12 teaspoon salt and pepper\n\nDirections:\n- 1.\n- Heat the oil and saute the onion and garlic without browning.\n- 2.\n- Add the red pepper and continue to saute until tender.\n- 3.\n- Deglaze with the white wine.\n- 4.\n- Add the stock and bring to a simmer.\n- Cook for 15 minutes.\n- Season with salt and pepper.\n- 5.\n- Puree in a blender and strain.\n- 6.\n- Adjust consistency if necessary.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Adobo\n\nIngredients:\n- chicken (you may use a whole chicken or cut up or whatever pieces you prefer)\n- 3\/4 c. white vinegar\n- 1\/4 c. soy sauce\n- 2 bay leaves\n- 1 c. water\n- garlic (optional)\n- oregano (optional)\n- black pepper to taste\n\nDirections:\n- If you like, remove skin from chicken.\n- Rub pepper into chicken.\n- Place in a non-aluminum pot.\n- Mix vinegar and soy sauce together and pour over chicken.\n- Mix a second batch of vinegar and soy sauce and pour over chicken.\n- Pour the water over the chicken. (If the chicken is not covered, add just enough water to cover.) Add bay leaves and other spices, if desired.\n- Bring to boil. Reduce heat and simmer until tender.\n- Serve with rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Best Broccoli Casserole\n\nIngredients:\n- 1 c. water\n- 1\/2 tsp. salt\n- 1 c. instant rice\n- 1\/4 c. butter or margarine\n- 1\/4 c. chopped onion\n- 1\/4 c. chopped celery\n- 1 can (10 3\/4 oz.) condensed cream of mushroom soup\n- 1 can (10 3\/4 oz.) condensed cream of celery soup\n- 1 package (10 oz.) frozen chopped broccoli, thawed\n- 1\/2 c. diced process American cheese\n\nDirections:\n- Bring water and salt to boil.\n- Add rice, cover and remove from heat.\n- Let stand for 5 minutes.\n- Melt butter in skillet; saut onion and celery until tender.\n- In large mixing bowl, combine rice, celery, and onion with remaining ingredients.\n- Pour into greased 1 1\/2 qt casserole dish.\n- Bake at 350 degrees for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coconut Macaroons \n\nIngredients:\n- 7 OZ almond paste\n- 7 oz flaked coconut\n- 3 egg whites\n- 1\/2 cup sugar\n\nDirections:\n- Heatover to 300. Grease and flour cookie sheet or use parchment paper. Cut almond paste into small pieces. Cook paste, sugar and egg whites in 2 qt saucepan over medium heat 6 to 8 minutes, stirring constantly, until path remains when spoon is drawn through. Remove from heat. Stir in coconut.\n- \n- Drop by rounded teaspoonfuls about 1 inch apart onto cookie sheet. Bake 25 to 30 minutes or until light brown. Cool slightly, remove to rack.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Talerina\n\nIngredients:\n- 1 green pepper\n- 1 onion\n- 1 clove garlic\n- 1 can Hunt's tomato sauce\n- 1 Tbsp. Worcestershire\n- 1 lb. ground chuck\n- 1\/4 lb. sausage\n- 1 can ripe olives\n- 8 oz. pkg. cooked noodles\n- 1 lb. grated cheese\n\nDirections:\n- Saute green pepper, onion and garlic.\n- Add tomato sauce and Worcestershire.\n- Brown ground chuck with sausage.\n- Add olives and noodles.\n- Place in large casserole dish that has been coated with Pam.\n- Add grated cheese.\n- Heat 30 minutes at 325\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy-Meatball Sub\n\nIngredients:\n- 14 cup breadcrumbs\n- 1 French roll\n- 1 12 cups spaghetti sauce\n- 1 12 cups ground beef\n- 12 cup mozzarella cheese\n- 1 tablespoon seasoning\n\nDirections:\n- Combine ground beef and bread crumbs,add seasoning.\n- Roll into meatballs, bite size.Heat sauce in a pot and add cooked meatballs when sauce is hot.\n- Meanwhile heat bread in oven until crusty at 350 degrees.\n- Cut bread in half and cover bottom half in cheese and place meatballs and sauce on top.\n- Place other half of bread on top.\n- Serve with extra sauce and cheese.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Ice Cream (Cooked Custard)\n\nIngredients:\n- 4 c. milk, divided\n- 2 c. miniature marshmallows\n- 4 eggs, well beaten\n- 2 1\/2 c. sugar\n- 2 c. half and half\n- 1 c. heavy whipping cream\n- 2 tsp. vanilla extract\n- 4 c. pureed, fresh strawberries\n\nDirections:\n- Combine 2 cups of milk and the marshmallows in a heavy saucepan.\n- Cook over medium heat until all marshmallows are dissolved.\n- Gradually stir about 1\/4 of this hot mixture into the well beaten eggs.\n- Add the remaining hot mixture, stirring constantly.\n- Cook until the temperature reaches 165\u00b0.\n- Remove from heat; add the remaining 2 cups of milk, sugar, half and half, heavy cream and the vanilla.\n- Chill.\n- Combine this thoroughly chilled mixture with the pureed strawberries (chilled, also). Pour into a 5-quart hand-turned ice cream freezer and freeze according to directions.\n- Let ripen 1 hour before serving.\n- Makes about 1 gallon.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gumdrop Cookies\n\nIngredients:\n- 1 c. margarine, softened\n- 1 c. sugar\n- 1\/2 c. firmly packed brown sugar\n- 1 egg\n- 1 tsp. vanilla\n- 1 1\/2 c. flour\n- 1\/2 tsp. baking powder\n- 1\/2 tsp. salt\n- 3\/4 c. oats\n- 1 c. assorted gumdrops\n- 1 c. coconut (optional)\n\nDirections:\n- Beat together margarine, sugars, egg and vanilla until creamy. Mix and sift flour, baking powder and salt.\n- Add to creamed mixture, blending well.\n- Stir in oats and gumdrops. Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 375\u00b0 for 10 to 12 minutes.\n- Makes about 4 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Date And Nut Bread\n\nIngredients:\n- 1 tsp. salt\n- 1 c. hot coffee\n- 1 tsp. baking powder\n- 1 tsp. baking soda\n- 3\/4 c. dates, chopped\n- 1 Tbsp. butter\n- 1 c. brown sugar\n- 1 egg, beaten\n- 1 3\/4 c. flour\n- 1\/2 c. chopped nuts\n- 1 tsp. vanilla\n\nDirections:\n- Mix all together and blend well by hand; do not beat a lot. Bake in loaf pan 1 to 1 1\/2 hours at 350\u00b0.\n- Cool, slice and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mini Meat Loaves\n\nIngredients:\n- 1 1\/2 lb. lean ground beef or turkey\n- 3\/4 c. wheat germ\n- 1\/2 c. sliced green onion\n- 1\/3 c. water\n- 1\/2 tsp. salt\n- 1\/4 tsp. black pepper\n- 1 egg white, lightly beaten\n- 1\/4 c. Dijon mustard\n- 3 Tbsp. honey\n\nDirections:\n- Heat oven to 350\u00b0.\n- For meat loaves, combine first seven ingredients in large bowl; mix lightly, but thoroughly.\n- Shape meat mixture into eight 3 x 2-inch loaves.\n- Place in a 7 x 11-inch baking dish.\n- Bake 30 to 35 minutes or until centers of meat loaves are no longer pink.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Cake\n\nIngredients:\n- 1 large can pumpkin\n- 1 box yellow cake mix\n- 1 c. chopped nuts\n- 1 1\/2 sticks margarine\n\nDirections:\n- Prepare 1 large can of pumpkin according to directions for pie filling.\n- Pour into greased 9 x 13-inch pan.\n- Sprinkle cake mix over top.\n- Add 1 cup chopped nuts.\n- Cut 1 1\/2 sticks of margarine over top.\n- Bake at 350\u00b0 for 50 minutes.\n- Serve with Cool Whip, whipping cream or ice cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexi-Corn Bake\n\nIngredients:\n- 3\/4 lb. ground beef\n- 1\/2 lb. lean pork, diced\n- 1 c. onion, sliced\n- 2 1\/2 c. tomato juice\n- 1 pkg. frozen corn\n- 1 Tbsp. chili powder\n- 1 tsp. salt\n- 1\/4 tsp. pepper\n- cornmeal pastry\n\nDirections:\n- In 1-quart ovenware casserole dish, brown onion, pork and beef.\n- Turn dish, stir and cook for additional 8 minutes.\n- Drain off fat.\n- Place in baking dish.\n- Stir in remaining ingredients. Continue cooking for 15 to 16 minutes or until mixture boils. Stir, then cook for another 10 minutes.\n- Prepare pastry.\n- Cover dish with pastry.\n- Cook 14 to 15 minutes longer.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Chicken And Rice With Black Beans\n\nIngredients:\n- 1 (10-oz.) package yellow rice mix\n- 1 cup chopped onion\n- 1\/2 cup chopped green bell pepper\n- 1\/2 cup chopped carrot\n- 1 tablespoon olive oil\n- 2 cups cubed cooked chicken\n- 1 (15-oz.) can black beans, drained\n- 1 (10-oz.) can diced tomatoes and green chiles, undrained\n- 2 cups (8 oz.) grated Monterey Jack cheese\n\nDirections:\n- Preheat oven to 350\u00b0. Prepare rice according to package directions.\n- Meanwhile, saute onion, bell pepper, and carrot in hot oil in a medium skillet over medium heat 10 minutes or until tender.\n- Combine hot cooked rice, onion mixture, chicken, beans, diced tomatoes and chiles, and 1 1\/2 cups cheese in a large bowl. Spoon into a lightly greased 3-qt. or 13- x 9-inch baking dish; sprinkle with remaining 1\/2 cup cheese.\n- Bake, covered, at 350\u00b0 for 30 minutes; uncover and bake 10 minutes or until cheese is melted.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Prize-Winnin' Zucchini Bread\n\nIngredients:\n- 3 eggs\n- 1 cup vegetable oil\n- 1 12 cups sugar\n- 3 medium zucchini (grated 2 cups and well drained)\n- 2 teaspoons vanilla extract\n- 2 12 cups all-purpose flour\n- 2 teaspoons baking soda\n- 14 teaspoon baking powder\n- 3 teaspoons ground cinnamon\n- 1 teaspoon salt\n- 1 cup raisins\n- 1 cup walnuts (chopped)\n\nDirections:\n- Preheat oven to 375F and grease well 2 loaf pans.\n- Beat eggs lightly in a large bowl and stir in the oil, sugar, zucchini and vanilla.\n- In a separate bowl mix together the flour, baking soda, baking powder, cinnamon and salt.\n- Stir the flour mixture into the egg mixture until well blended and then stir in the raisins and walnuts.\n- Spoon the batter into prepared loaf pans and bake for 1 hour or until the centre springs back when lightly pressed by your fingertips.\n- Cool in the pans on wire racks for 10 minutes and then remove from the pans and cool on the rack completely.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Chicken Salad\n\nIngredients:\n- 3 c. cooked chicken, cubed\n- 1 1\/2 c. chopped celery\n- 3\/4 c. slivered almonds\n- 1 (6 oz.) can water chestnuts\n- 1 large can pimento\n- 2 Tbsp. grated onion\n- 1\/2 c. shredded Cheddar cheese\n- 1\/2 tsp. salt\n- 1 1\/2 c. mayonnaise\n- 1 (11 oz.) can cream of mushroom soup\n- 1 c. black olive halves\n- 3 Tbsp. lemon juice\n- 1\/2 c. crushed French fried onions (in a can)\n\nDirections:\n- Spray 9 x 13-inch casserole with Pam spray.\n- Combine all ingredients, except cheese and onion rings.\n- Put in casserole. Sprinkle cheese and onion rings on top.\n- Bake at 350\u00b0 for 40 to 50 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Okra Croquettes\n\nIngredients:\n- 2 c. finely chopped raw okra\n- 1\/4 c. finely chopped onion\n- 1 egg\n- 1 Tbsp. flour\n- 3 Tbsp. corn meal\n- 1\/2 tsp. salt or to taste\n- 1\/4 tsp. black pepper\n- 1\/2 c. cooking oil or bacon drippings\n\nDirections:\n- Combine okra, onion, flour, cornmeal, salt and pepper.\n- Beat egg slightly and add to okra mixture.\n- Mix well.\n- Heat cooking oil in skillet (I use safflower oil).\n- Drop okra from a tablespoon in hot oil.\n- Flatten with a pancake turner.\n- Cook about 3 minutes on each side.\n- Drain on paper towels.\n- Serves 6.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Parsley Dumplings \n\nIngredients:\n- Nonstick vegetable oil spray\n- 1 cup all purpose flour\n- 1 1\/2 teaspoons baking powder\n- 1\/4 teaspoon coarse kosher salt\n- 1 1\/2 tablespoons butter, cut into 1\/2-inch cubes\n- 1\/2 cup whole milk\n- 2 tablespoons chopped fresh Italian parsley\n- bamboo steamer or metal steamer rack.\n\nDirections:\n- Spray bamboo steamer basket or large metal steamer rack with nonstick spray. Add enough water to large skillet to reach depth of 1 inch. Bring water to boil; reduce to simmer.\n- Meanwhile, whisk flour, baking powder, and kosher salt in medium bowl to blend. Using fingertips, rub butter into dry ingredients until incorporated. Add milk and chopped parsley and stir just to blend. Drop small walnut-size mounds of dough into prepared steamer basket, spacing dumplings apart. Set steamer basket atop simmering water and cover tightly. Steam dumplings until cooked through, about 10 minutes. DO AHEAD:","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick And Easy Gelatin Salad\n\nIngredients:\n- 2 Tbsp. Knox gelatine\n- 1\/2 c. cold water\n- 3 c. fruit juice (your choice)\n- 1 c. crushed pineapple (with juice)\n\nDirections:\n- Put gelatine in 1\/2 cup cold water.\n- Stir until it is the consistency of a soft pudding.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Triple Chocolate Cookies\n\nIngredients:\n- 14 cup flour\n- 14 cup unsweetened baking cocoa\n- 14 teaspoon baking powder\n- 18 teaspoon salt\n- 6 tablespoons butter (room tempertaure)\n- 7 tablespoons sugar\n- 2 large eggs\n- 8 ounces semisweet baking chocolate (melted and cooled)\n- 1 cup milk chocolate chips\n- 1 cup chopped walnuts\n\nDirections:\n- Combine flour, cocoa, baking powder, and salt in a medium bowl.\n- Set aside: with a mixer beat together butter, sugar, and eggs at MEDIUM speed until smooth.\n- Add melted chocolate and continue mixing on MEDIUM speed until blended.\n- Reduce speed to LOW and add dry ingredients.\n- Add the chocolate chips and walnuts mix well.\n- Drop by tablespoonsfuls onto cookie sheet 1-inch apart.\n- Preheat oven to 350F.\n- Bake cookies til they look dry and cracked but feel soft when lightly pressed.\n- Bake about 11 minutes.\n- Let cookies stand on sheet in 5 minutes transfer to racks and cool completely.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Seared Sun-Dried Tomato-Pesto Sea Scallops\n\nIngredients:\n- 4 ounces sun-dried tomatoes\n- 6 ounces pesto sauce\n- 8 large sea scallops\n- 1 teaspoon salt\n- 1 teaspoon pepper\n- 2 ounces clarified butter\n\nDirections:\n- Place the sundried tomatoes and pesto sauce in food prossesor, and blend together.\n- Sprinkle salt and pepper on both sides of sea scallops to taste. Put clarrified butter in pan over med-hi heat, and sear scallops in butter for 3 minutes on each side.\n- Heat the sundried tomato pesto sauce over med heat until hot.\n- Serve scollops on plate with 1 teaspoon of hot sundried pesto sauce on top of each scallop.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dianne'S Brunswick Stew\n\nIngredients:\n- 1 whole chicken\n- 1 large onion, minced\n- 2 cans whole tomatoes\n- 1 can butter beans (small or frozen)\n- 1 Tbsp. Worcestershire sauce\n- juice of 1 lemon\n- sausage (small quantity)\n- 5 to 6 medium potatoes\n- 2 cans corn or frozen corn\n- butter\n- hot sauce\n- salt and pepper to taste\n\nDirections:\n- Cook chicken in water.\n- When done, debone and cut into small pieces.\n- Reserve broth.\n- Brown sausage in large pot.\n- Add onion. As the onion and sausage cook, begin adding the whole tomatoes, corn, butter beans and potatoes.\n- Add 2 cups of chicken broth and the chicken, in small pieces.\n- Once all ingredients are in the pot, simmer for 3 to 4 hours, uncovered.\n- Add to your taste, Worcestershire sauce, lemon juice, salt and pepper.\n- Catsup can also be added if a sweeter stew is preferred and\/or as much hot sauce as desired.\n- More broth can also be added as the stew simmers, depending on how thick you desire the stew.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Golden Oatmeal Muffins\n\nIngredients:\n- 1 packages Duncan Hines Most Deluxe butter recipe golden cake mix\n- 1 cup quick-cooking oats\n- 1\/4 tsp salt\n- 3\/4 cup milk\n- 2 large eggs (slightly beaten)\n- 2 tbsp butter or margarine (melted)\n- 1 honey or jam\n\nDirections:\n- Preheat oven to 400.\n- Grease a 24 muffin cup pan or line each one with a paper muffin cup.\n- Combine the dry cake mix, oats, and salt in a bowl.\n- Beat together milk, eggs, and butter.\n- Add the liquid ingredients to the dry ingredients, stirring just until moistened.\n- Spoon into muffin cups, filling 2\/3 full.\n- Bake at 400 for 13 minutes or until golden brown.\n- Serve with honey or jam.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Colcannon\n\nIngredients:\n- 1 pound cabbage or kale, chopped\n- 1\/2 cup leeks or scallions, cleaned and chopped\n- 1 cup milk or cream\n- 2 pounds potatoes, peeled and cut up\n- Salt and freshly ground pepper to taste\n- 1\/4 teaspoon mace\n- 6 tablespoons butter, melted\n\nDirections:\n- Boil or steam cabbage until tender.\n- Simmer leeks in enough milk to cover them, just until tender.\n- Cook potatoes in boiling water for 20 minutes, or until done.\n- Drain and mash well with salt, pepper, mace and remaining milk to keep them creamy.\n- Fold in cooked cabbage and beat until fluffy.\n- Divide into 4 to 6 servings, make a well in the center of each and pour in melted butter.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Minted Cranberry-Lime Sparkletinis \n\nIngredients:\n- 1 1\/4 cup fresh mint leaves, mottled\n- 1\/3 cup limeade concentrate\n- 1\/4 cup cranberry juice\n- 1 cup vodka\n- 1 cucumber, peeled and sliced into wheels\n- 1 1\/2 cup carbonated water\n- Gold or silver fleck (optional; available from goldleafcompany.com)\n\nDirections:\n- In a pitcher combine the mint leaves, limeade concentrate, cranberry juice, and vodka and stir until combined; add the cucumbers and chill well, for at least 2 hours. Before service, strain out the mint leaves and cucumber, add the carbonated water and gold or silver fleck, stir gently and pour into martini glasses.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Refrigerator Rolls\n\nIngredients:\n- 1 c. shortening\n- 3\/4 c. sugar\n- 1 c. boiling water\n- 1 tsp. salt\n- 2 eggs\n- 3 pkg. yeast\n- 1 c. warm water\n- 5 c. flour\n\nDirections:\n- Cream shortening and sugar with electric mixer; add boiling water and mix until shortening melts.\n- Add salt and the eggs, one at a time, beating well.\n- Add yeast which had been dissolved in warm water.\n- Add flour, 1\/2 cup at a time.\n- Place in well-greased mixing bowl, cover and refrigerate.\n- (This will keep several days in refrigerator.)","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamy Raspberry Mallow Pie\n\nIngredients:\n- 1 (3 ounce) package raspberry gelatin powder\n- 1\/2 cup boiling water\n- 1\/2 cup cold water\n- 1 (10 ounce) package frozen raspberries\n- 20 large marshmallows\n- 1 (16 ounce) container Cool Whip\n- 1 (9 inch) baked pastry shells\n\nDirections:\n- Dissolve jello powder in 1\/2 cup boiling water.\n- Stir in 1\/2 cup cold water, chill until syrupy.\n- Heat the raspberries and juice.\n- Add the marshmallows,stir until they are melted.\n- Chill until thick.\n- Fold in 1\/2 the Cool Whip and partially thickened jello.\n- Pour into baked pie shell.\n- Chill, top with remaining Cool Whip.\n- Sprinkle a few droplets of red food coloring.\n- Swirl with the tip of a knife.\n- Optional: You may substitute strawberries if you wish.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Taco Shells\n\nIngredients:\n- 1 c. flour (self-rising)\n- 1 c. corn meal\n- 1\/2 tsp. salt\n- 4 eggs, beaten\n- 2 Tbsp. oil\n- 1 1\/2 c. water\n\nDirections:\n- Mix all ingredients together.\n- Pour about 3 tablespoons into medium hot pan.\n- Roll pan around until bottom is covered.\n- Flip over 1 time.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tuna Canoes\n\nIngredients:\n- 6 ounces chunk light tuna in water or Bumble Bee Chunk White\n- 1 tablespoon lemon juice\n- 2 stalks celery\n- 1 green onion medium, thinly sliced\n- 1 tablespoon fresh parsley chopped\n- 4 tablespoons mayonnaise\n- 3 Italian rolls smalls oval or oblong\n\nDirections:\n- Open can, discard lid.\n- Hold a small wire mesh strainer or colander over an empty sink; dump can of tuna into strainer, hold over sink until all of the liquid has drained. (To be sure all of the liquid has drained, gently press on tuna in strainer with the back of a spoon.)\n- Place tuna in a medium bowl; flake into small pieces with a fork.\n- Sprinkle with lemon juice, toss gently.\n- Mince 1 stalk celery into small pieces.\n- Add minced celery, sliced onion and parsley to tuna; stir in mayonnaise until evenly mixed.\n- Cut one-quarter of the top off of each","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carrot & Apple Salad\n\nIngredients:\n- 1 (8 ounce) can pineapple tidbits\n- 3 cups grated carrots\n- 3 cups grated apples\n- 12 cup raisins\n- 1 (10 1\/2 ounce) package silken tofu\n- 2 tablespoons honey or 2 tablespoons maple syrup\n- 18 teaspoon cinnamon\n- chopped roasted soybeans (optional)\n\nDirections:\n- Drain pineapple tidbits, reserving juice.\n- In a bowl, combine pineapple, carrots, apple and raisins.\n- Measure 1\/2 cup reserved pineapple juice.\n- May need to add additional liquid (preferably fruit juice) to make 1\/2 cup measure.\n- In a blender, puree the tofu with 1\/2 Celsius juice, honey and cinnamon until smooth.\n- Pour over carrot mixture and toss to coat well.\n- Chill.\n- If desired, top each serving with chopped soy nuts before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sherried Beef\n\nIngredients:\n- 4 lb. round steak\n- 1 1\/2 c. cooking sherry (water if preferred)\n- 1 pkg. onion soup mix\n- 3 cans golden mushroom soup\n\nDirections:\n- Cut steak in bite size pieces and remove fat.\n- Mix all ingredients together and cook, covered, 3 hours at 325\u00b0.\n- Serve with rice or noodles.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Appetizer Pie\n\nIngredients:\n- 1 (8 oz.) pkg. cream cheese, softened\n- 2 Tbsp. milk\n- 1 (2 1\/2 oz.) pkg. smoked beef, finely chopped\n- 1\/8 tsp. pepper\n- 2 Tbsp. finely chopped green pepper\n- 2 Tbsp. finely chopped onions\n- 1\/2 c. sour half and half\n- 1\/4 c. coarsely chopped almonds or walnuts\n\nDirections:\n- Combine cream cheese and milk.\n- Add smoked beef, onion, green pepper and pepper; mix well.\n- Add sour half and half.\n- Spread into an 8-inch pie plate.\n- Sprinkle nuts over top.\n- Bake at 350\u00b0 for 15 minutes.\n- Serve hot with crackers.\n- Serves 10 to 12.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carrot Soup\n\nIngredients:\n- 2 Tbsp. oil\n- 1 large onion\n- 2 cloves garlic\n- 1 tsp. thyme, marjoram, salt and pepper\n- 8 c. chicken broth\n- 6 large potatoes\n- 8 to 10 large carrots\n- 1\/2 c. milk\n\nDirections:\n- In large pot, pour oil and heat slightly.\n- Add chopped onion and minced garlic.\n- Add peeled, cut-up carrots and potatoes. Sprinkle with salt, pepper, marjoram and thyme.\n- Toss vegetables; cover pot and cook for 30 minutes or until vegetables are slightly soft.\n- Pour 8 cups of chicken broth over vegetables and cook for 20 minutes.\n- Puree soup in blender and return to pot; add milk and heat slightly.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Great Gramma Flo\u2019S Chocolate Chip Cookies\n\nIngredients:\n- 1 cup Butter (salted)\n- 1 cup White Sugar\n- 1 cup Brown Sugar, Packed\n- 1 teaspoon Vanilla Extract\n- 3 whole Eggs\n- 3-3\/4 cups White Flour\n- 1 teaspoon Baking Soda\n- 1 teaspoon Baking Powder\n- 1\/2 teaspoons Salt\n- 1 cup Chocolate Chips\n\nDirections:\n- 1.) Cream butter and sugars. Stir in vanilla. Add each egg, stirring after each addition.\n- 2.) In separate bowl, whisk flour, baking soda, baking powder, and salt.\n- 3.)Pour dry mixture into wet, and stir until combined. Add in chocolate chips. Confession: I tend to use more than 1 cup of chocolate chips. Sometimes almost the entire bag.\n- 4.) Bake at 350 degrees F for 8-10 minutes, or until cookies are just golden brown.\n- Yields about 4 dozen cookies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Artichoke Dip\n\nIngredients:\n- 2 cans artichoke hearts, drained\n- 2 tsp. minced garlic\n- 1 c. Parmesan cheese\n- 1 c. mayo\n\nDirections:\n- Mix together and refrigerate.\n- When ready to serve, put under broiler until bubbly and brown.\n- Serve with Tuscany Toast or any hard crackers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Breadsticks\n\nIngredients:\n- 2 sticks oleo\n- 8 hot dog buns\n- 1 tsp. poppy seed\n- 1 tsp. seasoned salt\n- 1 tsp. garlic\n- 1 Tbsp. Parmesan cheese\n\nDirections:\n- Cut buns each into quarters.\n- Melt butter and put in shallow bowl or Pyrex dish.\n- Quarter; break lengthwise.\n- Dip top sides in oleo.\n- Place on cookie sheet, butter side up.\n- Sprinkle with seasonings.\n- Cool.\n- Store in airtight containers.\n- Makes 32 breadsticks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Filling For Cupcakes, Whoopie Pies\n\nIngredients:\n- 5 egg whites\n- 2 pounds confectioners' sugar\n- 1 teaspoon vanilla\n- 1 cup shortening\n- 7 ounces marshmallow creme\n\nDirections:\n- Beat egg whites.\n- Add confectioners sugar and vanilla.\n- Mix well.\n- Add shortening.\n- Fold in marshmallow creme.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Western Scramble\n\nIngredients:\n- 1\/2 cup cooked ham, chopped\n- 1\/4 cup green pepper, chopped\n- 1\/4 cup onion, chopped\n- 1\/4 cup butter or 1\/4 cup margarine\n- 1 (11 ounce) can condensed cheddar cheese soup\n- 8 eggs, slightly beaten\n\nDirections:\n- Cook ham, green pepper, and onions in butter until vegetables are tender.\n- Stir soup until smooth; blend in eggs; add to ham mixture.\n- Cook over low heat until eggs are set, lifting eggs gently now and then.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Potatoes\n\nIngredients:\n- 2 lb. red potatoes, quartered\n- 1\/2 c. water\n- 1\/2 c. chicken broth\n- 2 tsp. oregano\n- 1 tsp. garlic powder\n- 1\/2 tsp. onion powder\n- 1\/2 c. Miracle Whip\n\nDirections:\n- Place potatoes and water in casserole dish; cover.\n- Microwave on High 12 to 15 minutes, stirring after 8 minutes.\n- Drain.\n- Mix remaining ingredients.\n- Stir in potatoes.\n- Cover.\n- Refrigerate 1 hour.\n- Drain, reserving mixture.\n- Arrange potatoes on skewers. Place on grill on medium heat.\n- Grill 4 minutes.\n- Rotate and brush mixture.\n- Grill 4 more minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Cake\n\nIngredients:\n- 3\/4 c. natural applesauce\n- 2 c. sugar\n- 3 eggs (3\/4 c. quick eggs)\n- 1 tsp. vanilla\n- 2 c. self-rising flour\n- 1 tsp. cinnamon\n- 1\/2 tsp. nutmeg\n- 1\/2 tsp. soda\n- 1\/2 tsp. salt\n- 3 c. shredded apples\n\nDirections:\n- Bake in a greased and floured tube pan for 1 hour at 325\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Sugar Cookies\n\nIngredients:\n- 3 c. unsifted flour\n- 2 tsp. baking powder\n- 1\/2 tsp. salt\n- 2 c. sugar\n- 1 c. shortening\n- 2 eggs\n- 1\/4 c. ReaLemon lemon juice\n- additional sugar\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Stir together the flour, baking powder and salt; set aside.\n- In a large mixer bowl, beat the sugar and shortening until fluffy.\n- Beat in eggs.\n- Stir in dry ingredients, then ReaLemon brand; mix well.\n- Chill 2 hours.\n- Shape into 1 1\/4-inch balls.\n- Roll in additional sugar.\n- Place 2 inches apart on greased baking sheet; flatten.\n- Bake 8 to 10 minutes or until lightly browned.\n- Makes 8 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mom'S Chili\n\nIngredients:\n- 1 lb. ground beef\n- 3 cans red kidney beans\n- 1 onion, diced\n- 1 green pepper, diced\n- 1 can tomato juice\n- chili powder\n\nDirections:\n- Brown ground beef, onion and green pepper together.\n- Drain. Add tomato juice, beans and chili powder.\n- Cook slowly for 1 hour or until mixture thickens.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"East India Mix Recipe\n\nIngredients:\n- 1 c. roasted salted peanuts\n- 1 1\/2 c. crisp oat cereal (doughnut shape)\n- 1\/4 c. butter\n- 1\/2 teaspoon garlic\n- 1\/2 teaspoon celery salt\n- 1 1\/2 c. crisp rice cereal (waffle shape)\n- Sm. pkg. pretzels, if you like\n- 2 teaspoon Worcestershire sauce\n- 1\/2 teaspoon onion salt\n\nDirections:\n- Heat butter in frying pan over low heat (250 degrees F).\n- Stir in seasonings.\n- Add in remaining ingredients.\n- Stir till nuts and cereal are thoroughly heated and combines with all the seasonings.\n- Serve like salted nuts.\n- (Makes 4 c.).\n- This mix may be heated in a shallow pan in 300 degrees F. oven for 30 min; stirring every 10 min.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Almond Popcorn Chews\n\nIngredients:\n- 8 cups popcorn\n- 2 cups\n- 2\/3 cup PLANTERS Almonds\n- 1\/2 cup light corn syrup\n- 1\/3 cup sugar\n\nDirections:\n- Combine popcorn, pretzel sticks and almonds in large bowl; set aside.\n- Blend corn syrup, sugar and pudding mix in 2-quart microwavable bowl.\n- Microwave at HIGH (100% power) for 1 1\/2 to 2 minutes or until mixture boils; stir.\n- Microwave 30 seconds more.\n- Pour syrup mixture over popcorn mixture, tossing to coat well.\n- Spread mixture on greased baking sheet; cool completely.\n- Break into pieces; store in airtight container.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Crunch Nests for Easter\n\nIngredients:\n- 6 ounces light corn syrup\n- 6 ounces good dark chocolate, broken into pieces\n- 6 ounces butter\n- 5 ounces corn flakes\n- 3 ounces grated chocolate, milk or dark (optional)\n- 12 pint cream\n- 30 miniature chocolate eggs or 30 candy sprinkles\n\nDirections:\n- Melt the syrup, chocolate and butter together in double-saucepan or microwave.\n- Add the cornflakes and mix well, so that they are all well-covered.\n- Press into lightly-greased ramekins, or large muffin cups, and hollow up the sides into nest shapes.\n- There should be enough for 10 nests.\n- Leave to cool and set.\n- When set, turn them out by running a sharp knife round the edge of each nest.\n- For the filling, simply whip the cream and add the grated chocolate- you may need to add sugar to the cream if you are using fruit.\n- Decorate with mini-eggs.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fried Cabbage\n\nIngredients:\n- 1 large head of cabbage cut into bit size pieces\n- 1 large onion cut into bite size pieces\n- 2 sticks of butter\n- 1 bag of curly noodles, thoroughly cooked\n\nDirections:\n- Melt butter, put cabbage and onion in pan; cook till tender. Cook and drain 2 c. noodles; add cabbage and onion.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef Stroganoff\n\nIngredients:\n- 2 lb. round steak or other lean beef (about 1\/2-inch thick)\n- 6 Tbsp. flour\n- 1 1\/2 tsp. salt\n- 1\/4 tsp. pepper\n- 3 Tbsp. margarine\n- 1 c. chopped onion\n- 1 c. tomato juice\n- 2 c. liquid (water and liquid from can mushrooms)\n- 1 (8 oz.) can sliced mushrooms\n- 6 c. cooked noodles\n\nDirections:\n- Cut meat into strips 1\/2-inch wide by 1 1\/2-inches long. Dredge meat in mixture of flour, salt and pepper and brown in margarine.\n- Add chopped onions and brown.\n- Drain can sliced mushrooms.\n- Save mushroom liquid and add enough water to make 2 cups liquid.\n- Set aside mushrooms until later.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"No Peek Chicken\n\nIngredients:\n- 1 can cream of mushroom soup\n- 1 can cream of chicken soup\n- 1 can water\n- 1 Tbsp. parsley\n- 3\/4 c. uncooked rice\n- 1 fryer chicken, cut up\n- 1 envelope Lipton onion soup\n\nDirections:\n- Mix together cream of mushroom soup, cream of chicken soup, water, parsley and rice.\n- Pour into 9 x 13-inch pan.\n- Arrange pieces of chicken on top of mixture. Sprinkle onion soup over top and cover with foil.\n- Bake at 350\u00b0 for 2 hours.\n- Do not peek, it will be done at that time.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oatmeal Cake\n\nIngredients:\n- 1 1\/4 c. boiling water\n- 1 c. quick oats\n- 1\/2 c. shortening\n- 1 c. brown sugar\n- 1 c. white sugar\n- 2 eggs\n- 1 1\/3 c. flour\n- 1 tsp. soda\n- 1\/2 tsp. salt\n- 1\/2 tsp. cinnamon\n- 1\/2 tsp. nutmeg\n- 1 tsp. vanilla\n- 1 stick melted butter\n- 1 c. brown sugar\n- 1 can Angel Flake coconut\n- 1 c. chopped nuts\n- 2 egg yolks\n\nDirections:\n- Mix and add enough milk to spread.\n- Return to oven and brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beet Leather Chips\n\nIngredients:\n- 2 cups cooked beets (Pick small or medium-sized beets whose roots are firm, smooth-skinned I used red yellow)\n- 1 -2 teaspoon grated ginger (optional)\n- 1 tablespoon apple cider vinegar\n\nDirections:\n- Roast beets by enclosing in foil and roast till tender.\n- Or Steam: Fill the bottom of the steamer with 2 inches of water and bring to a rapid boil. Add beets, cover, and steam for 15 minutes. Beets are cooked when you can easily insert a fork or the tip or knife into the beet.\n- Remove skin when cool to handle.\n- Place beets into a blender.\n- Spread thinly, about 4 inch thick. The outer edges will dry faster, so make the outside a little thicker, up to 3\/8 inch. Use Excalibur Paraflexx sheets, parchment paper, or the fruit leather inserts that came with your dehydrator. Don't use waxed paper. Dehydrate for 8-10 hours. Peel away the paper store chips in airtight container.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zesty Italian Loaf\n\nIngredients:\n- 3 tablespoons mayonnaise\n- 2 tablespoons butter or margarine, softened\n- 1 teaspoon prepared mustard\n- 1 garlic clove, minced\n- 1\/8 teaspoon crushed red pepper flakes\n- 1 unsliced loaf (1 pound) Italian bread\n- 6 slices mozzarella cheese\n- 6 thin slices tomato\n- 6 thin slices salami\n- 6 thin slices red onion\n- 12 thin slices pepperoni\n\nDirections:\n- In a small bowl, combine the first five ingredients; set aside. Make 11 slices in the bread, not cutting all the way though bottom crust. Place loaf on a piece of foil large enough to wrap it completely. Gently separate every other slice and spread 1 tablespoon mayonnaise mixture on cut surfaces. Insert cheese, tomato, salami, onion and pepperoni between every other slice. Wrap the foil tightly around loaf; place on a\n- . Bake at 350\u00b0 for 25 minutes. To serve, cut bread between unstuffed slices; serve warm.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Cake\n\nIngredients:\n- 2 c. apples, diced\n- 1 c. sugar\n- 1 c. flour\n- 1 tsp. cinnamon\n- 1\/2 tsp. nutmeg\n- 2 Tbsp. butter\n- 1 egg\n- 1 c. walnuts\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Mix apples and sugar and let sit 10 minutes.\n- Add the remaining ingredients and bake 40 to 50 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Svyokla V Tomatnom Souse\n\nIngredients:\n- 2 cups tomato sauce russian\n- 1 each onions\n- 1 pound carrots peeled\n- 1 pound beets fresh and peeled\n- 6 tablespoons olive oil\n- 2 teaspoons sugar\n- 1 tablespoon red wine vinegar\n\nDirections:\n- Grate the beets, carrots and onions together.\n- Heat the olive oil in a large skillet.\n- Add the shredded vegetables and saute over medium heat for 10 minutes.\n- Stir in the tomato sauce, vinegar, and sugar.\n- Continue to cook over medium heat srirring until the moisture evaporates, 20 minutes approx.\n- Be sure to continue to stir so it won't stick and burn.\n- Remove from heat, allow to cool to room temp then refrigerate for 3 to 6 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"E Z Coffee Cake\n\nIngredients:\n- 1 pkg. frozen dinner rolls\n- 1\/2 c. sugar\n- 1 1\/2 tsp. cinnamon\n- 1\/2 c. chopped pecans\n- 1\/2 c. brown sugar\n- 1 small box cook and serve butterscotch pudding mix\n- 1 stick oleo, cut into pats\n\nDirections:\n- Spray Bundt pan with Pam.\n- Put frozen rolls in bottom of pan. Sprinkle other ingredients over rolls in layers.\n- Cover loosely with dish towel and let rise overnight.\n- Bake at 350\u00b0 for 30 minutes.\n- Cover with foil the last 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken-N-Rice\n\nIngredients:\n- 1 can cream of mushroom soup\n- 1 can cream of chicken soup\n- 4 chicken breasts, skinned and split\n- white wine\n- wild rice\n\nDirections:\n- Mix soups in baking pan (13 x 9-inches).\n- Use empty soup can to measure 1 can of wine and 1 can of rice.\n- Add to soups.\n- Lay chicken on top.\n- Cover.\n- Bake 1 hour at 350\u00b0.\n- Uncover and stir. Bake 1 more hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easter Pizza Bread Recipe\n\nIngredients:\n- 5 hard boiled Large eggs, sliced\n- 1 to 1 1\/2 lbs. Italian sausage (cooked and sliced)\n- 1 pound Ricotta cheese\n- Salt and pepper\n\nDirections:\n- Make dough according to box instructions, let raise 2 hrs covered.\n- Grease medium size square pan.\n- Roll dough out to cover bottom and sides of pan.\n- Make a layer of sliced Large eggs, sausage and Ricotta then salt and pepper.\n- Make another layer of Large eggs, sausage and ricotta.\n- Put dough on top layer and healthy pinch sides closed.\n- Let raise 2 hrs (covered).\n- Preheat oven 350 degrees.\n- Bake 25 to 30 min.\n- Cold in pan, then remove and chill.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Make Ahead Egg Casserole\n\nIngredients:\n- 6 bread slices, cut in cubes\n- 2 c. grated Cheddar\n- 1 c. sausage or turkey sausage, cooked\n- 1\/4 c. chopped green pepper\n- 1\/2 c. finely chopped onion\n- 6 eggs\n- 3 c. milk\n\nDirections:\n- Mix bread, cheese, sausage, green pepper and onion.\n- Spread in greased 13 x 9-inch pan.\n- Whisk eggs and milk.\n- Pour over top. Cover dish with foil and freeze.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese Ball\n\nIngredients:\n- 2 (8 oz.) cream cheese\n- 1 (8 oz.) Cheddar cheese\n- 6 slices American cheese\n- 1 small onion\n- 1 Tbsp. mayonnaise\n- 1\/2 c. pecans\n\nDirections:\n- Grate Cheddar cheese and American cheese slices.\n- Let cream cheese soften and then add to other cheeses.\n- Dice small onion into small pieces.\n- Add mayonnaise.\n- Mix all together.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Football Party Deviled Eggs\n\nIngredients:\n- 12 whole Eggs\n- 1\/2 cups Mayonnaise\n- 1 teaspoon Dry Mustard\n- 1 teaspoon Pepper\n- 1 teaspoon Cajun Seasoning\n\nDirections:\n- Hard-boil the eggs and let them cool, then peel and cut in half lengthwise.\n- Scoop out the yolks and place in a bowl along with the mayonnaise, mustard, pepper, and Cajun seasoning.\n- Combine the mixture until it forms a smooth paste, then spoon back into the hulled-out egg whites.\n- Top each egg with a dusting of additional Cajun seasoning, and root on your favorite football team!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Veg-All Casserole\n\nIngredients:\n- 2 cans Veg-All mixed vegetables\n- 1 (8 oz.) block sharp Cheddar cheese, shredded\n- 3\/4 c. chopped onion\n- 1 c. mayonnaise\n- 1 can sliced water chestnuts\n- 2 c. crushed Ritz crackers\n\nDirections:\n- Mix all ingredients except crackers together.\n- Top with crushed crackers.\n- Bake 45 to 50 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kulfi\n\nIngredients:\n- 2 1\/2 cups whole milk\n- 3 None cardamom pods, crushed\n- 2 cups heavy cream\n- 2 tbsp honey\n- 1\/2 cup ground almonds\n- 1\/4 cup shelled pistachio nuts, finely chopped\n- 2 drops green food color\n- None None Shelled pistachio nuts, coarsely chopped, to decorate\n\nDirections:\n- Place the milk and cardamom in a heavy-bottomed saucepan on high heat. Bring to a boil. Reduce heat to low; simmer for 6-7 mins until reduced to 2 cups. Stir in the cream. Simmer, stirring frequently, until reduced to 2 1\/2 cups. Check the quantity with a measuring cup. Remove cardamom.\n- Stir in honey, ground almonds, pistachios and food color. Divide among four 2\/3-cup kulfi molds (available in most Indian grocers) or ramekins. Place molds on a baking pan.\n- Freeze for about 5 hours until frozen. To unmold, wipe outside of mold with a hot damp cloth. Invert onto serving plates. Serve immediately, sprinkled with chopped pistachio nuts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sauerkraut Salad\n\nIngredients:\n- 1 large can sauerkraut\n- 1\/4 c. chopped onion\n- 1\/4 c. chopped celery\n- 1\/4 c. chopped green pepper\n- 1 c. sugar\n- 1\/2 c. vinegar\n\nDirections:\n- Mix all ingredients together.\n- Refrigerate for several hours before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"BLT Pockets\n\nIngredients:\n- 4 cups romaine lettuce, chopped\n- 1 large tomatoes, chopped\n- 1 cup mozzarella cheese, shredded\n- 1 cup cheddar cheese, shredded\n- 12 cup bacon bits (use the real kind)\n- 12 cup mayonnaise\n- 1 tablespoon cider vinegar\n- 14 teaspoon salt\n- 18 teaspoon pepper\n- 6 pita pockets\n\nDirections:\n- Combine lettuce, tomato cheese and bacon.\n- Separately combine mayo, vinegar, salt and pepper; spoon over lettuce mixture and toss to coat.\n- Spoon about 3\/4 c into each pita pocket (try them warmed).","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Allergy Friendly Sweet Potato Casserole\/ Souffle\n\nIngredients:\n- 8 medium sweet potatoes\n- 15 ounces of chopped canned pineapple\n- 11 ounces mandarin oranges\n- 2 teaspoons cinnamon\n- 1 cup light brown sugar\n\nDirections:\n- Boil sweet potatoes in water for 30 to 40 minutes, until soft.\n- Cool.\n- Peel and mash potatoes.\n- In blender, blend pineapple, oranges with the juices in the cans until pureed.\n- Add 2 cups of fruit mixture, brown sugar and cinnamon to mashed potatoes and mix.\n- Bake in baking dishes for 35 minutes, fills one 2.8 Liter Corning Ware Oblong dish and one 2.5 Liter Corning Ware round dish perfectly.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rich Cooked Okara (Stewed Okara)\n\nIngredients:\n- 250 grams Fresh okara\n- 1 pack Shiitake mushrooms\n- 1 Burdock root\n- 5 cm Carrot\n- 1\/2 Konnyaku\n- 2 Chikuwa\n- 1 Aburaage\n- 1 Thinly sliced green onion\n- 100 ml Dashi stock\n- 4 tbsp Sake\n- 2 tbsp each Sugar, soy sauce, mirin\n- 1\/2 tsp Salt\n\nDirections:\n- Julienne the shiitake mushrooms and carrots, and cut the burdock root into long, thin shavings.\n- Cut the konnyaku in half horizontally and then into thin strips.\n- Slice the chikuwa into rounds, cut the aburaage in half horizontally and then into thin strips.\n- Heat vegetable oil in a deep pot, and saute all of the vegetables and konnyaku except the green onions.\n- Add the chikuwa and aburaage once the vegetables have softened, and saute some more.\n- Once the oil has coated everything, add in the okara and ingredients, and stir while simmering.\n- One the dish has thickened and become moist, add in the green onions, give it a quick stir, and it is done.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ranch Style Dressing\n\nIngredients:\n- 1 c. mayonnaise\n- 6 Tbsp. milk\n- 1\/3 tsp. onion powder\n- 1\/3 tsp. garlic powder\n- 1 tsp. dried parsley flakes\n- 1 tsp. dried chives\n- 1\/8 tsp. dry mustard\n- 1 Tbsp. lemon juice\n- dash of salt\n\nDirections:\n- Blend everything together in a blender.\n- Taste best after 1 day so flavors may blend.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sloppy Joes\n\nIngredients:\n- 1 lb. ground beef\n- 1 medium onion, chopped\n- 1 can Campbell's Italian tomato soup\n- 1\/4 c. water\n- 2 tsp. Worcestershire sauce\n- 1\/8 tsp. pepper\n\nDirections:\n- In a skillet, cook beef with onion until brown, stirring to separate meat.\n- Spoon off fat.\n- Add soup, water, Worcestershire sauce and pepper.\n- Heat through, stirring often.\n- Serve on buns.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"White Wine Vinaigrette\n\nIngredients:\n- 3 tablespoons white wine vinegar\n- 1 1\/2 teaspoons Dijon mustard\n- 1 teaspoon honey\n- Kosher salt and freshly ground black pepper\n- 1\/3 cup canola oil\n\nDirections:\n- Whisk together the vinegar, mustard, and honey in a small bowl.\n- Season with salt and pepper.\n- Slowly whisk in the oil until emulsified.\n- The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chipotle Thai Passion\n\nIngredients:\n- 1 1\/2 ounces rum, preferably aged\n- 3\/4 ounce passion fruit puree\n- 3\/4 ounce chipotle infused syrup\n- 1\/2 ounce fresh lime juice\n- 1 slice Thai chile, 3\/8-inch\n- 1 shiso leaves or 1 mint\n- Chipotle Simple Syrup\n- 1 cup sugar\n- 1 cup water\n- 1 dried chipotle chile\n\nDirections:\n- Muddle one Shiso leaf and Thai chili, pounding lightly with muddler to crack chili seeds. Use several mint leaves if subbing.\n- Add the rest of ingredients. Shake with ice, double strain over 2 large clear ice cubes in an Old-Fashioned glass.\n- Garnish with a second Shiso leaf.\n- Chipotle Simple Syrup.\n- In a small pot over medium heat, bring the sugar, water and chipotle to a boil. Stir until the sugar dissolves, then take off the heat. Pour into a heat-proof container and let cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bourbon Pecan Chicken\n\nIngredients:\n- 1\/4 c. Dijon mustard\n- 1\/4 c. dark brown sugar\n- 2 Tbsp. plus 2 tsp. bourbon\n- 2 Tbsp. soy sauce\n- 4 double breasts of chicken, boned, trimmed and split into 8 pieces\n- 6 oz. chilled, unsalted butter, cut into pieces\n- 1\/2 c. sliced scallion tops\n- 1 tsp. Worcestershire sauce\n- 1\/2 c. finely ground pecans\n- 1\/2 c. dry bread crumbs\n- 4 Tbsp. butter\n\nDirections:\n- Whisk together mustard, sugar, bourbon, soy sauce and Worcestershire sauce.\n- Set aside.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fish Rolls\n\nIngredients:\n- 2 lb. fish fillets\n- 1 1\/2 tsp. salt\n- 1\/4 tsp. pepper\n- 1\/4 tsp. basil\n- 1 c. seasoned stuffing\n- 1 egg, beaten\n- 1 Tbsp. lemon juice\n- 1 can Manhattan clam chowder\n- 1\/2 c. sour cream\n- 1\/2 tsp. paprika\n\nDirections:\n- With paper towels, clean and dry fish fillets.\n- If wide, cut in half lengthwise.\n- Combine salt, pepper and basil.\n- Sprinkle on fish.\n- Blend stuffing, egg and lemon juice.\n- Fill fillets with stuffing.\n- Roll up jelly roll fashion.\n- Fasten with toothpicks. Combine clam chowder and sour cream.\n- Pour over rolls.\n- Sprinkle with paprika.\n- Bake at 350\u00b0 for about 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cake Batter Ice Cream\n\nIngredients:\n- 1 cup milk\n- 1\/2 cup white sugar\n- 2 egg yolks, beaten\n- 1 teaspoon vanilla extract\n- 2 cups heavy whipping cream\n- 3\/4 cup white cake mix, sifted\n\nDirections:\n- Whisk together milk, sugar, egg yolks, vanilla, cream, and cake mix in a saucepan until well blended. Cook over medium-low heat until mixture reaches 160 degrees F (70 degrees C), stirring frequently. Remove from heat and place in the refrigerator or freezer until liquid is cold.\n- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches \"soft-serve\" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Salad\n\nIngredients:\n- 4 c. broccoli tops\n- 8 slices cooked bacon\n- 3\/4 c. sunflower seeds\n- 1\/3 c. raisins\n- 1\/4 c. chopped onions\n- 3\/4 c. salad dressing\n- 3 Tbsp. vinegar\n- 1\/4 c. sugar\n\nDirections:\n- Wash broccoli; place in a large bowl.\n- Fry bacon until crisp; drain thoroughly.\n- Break bacon into small pieces; add to broccoli. Add sunflower seeds, raisins and onions; mix well.\n- Prepare sauce by combining the remaining ingredients.\n- Pour the sauce over the broccoli mixture; toss.\n- Refrigerate the salad at least 3 hours before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cranberry Salad\n\nIngredients:\n- 2 c. raw cranberries, ground\n- 1 orange rind, grated\n- 1 c. sugar\n- 1 small can crushed pineapple\n- 3\/4 c. celery, cut fine\n- 2 (3 oz.) pkg. lemon jello\n- 2 c. boiling water\n- 1 c. cold water\n\nDirections:\n- Mix cranberries, orange rind, sugar, pineapple and celery together well.\n- Mix jello, boiling water and cold water together. Allow jello mixture to jell slightly.\n- Then add cranberry mixture. Refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Patti'S Broccoli Casserole\n\nIngredients:\n- 2 pkg. broccoli (frozen)\n- 1\/2 c. shredded Cheddar cheese\n- 1\/2 c. mayonnaise\n- 1\/2 c. cheese cracker crumbs\n- 1\/2 c. cream of onion soup, made up and cooked\n- 1 small can mushrooms\n- 1 egg, beaten\n- salt and pepper to taste\n\nDirections:\n- Cook broccoli.\n- Lay in baking dish.\n- Combine remaining ingredients in pan.\n- Heat just to simmer.\n- Pour over broccoli. Sprinkle crumbs on top.\n- Bake at 400\u00b0 for 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"French Onion Soup\n\nIngredients:\n- 1\/4 c. butter\n- 8 c. thinly sliced onions\n- 1 1\/2 tsp. salt\n- 3 Tbsp. flour\n- 3 cans beef consomme\n- 4 cans water\n- freshly ground pepper to taste\n- French bread, sliced 1\/2-inch thick and toasted\n- Mozzarella cheese slices\n\nDirections:\n- Saute butter and onions until golden brown.\n- Sprinkle flour over onions and stir until blended.\n- Remove from heat.\n- Pour consomme and water in pan and bring to a boil.\n- Add onion mixture and reduce heat to low.\n- Cover soup and simmer for 40 minutes. When serving, add piece of French bread to soup bowl and top with Mozzarella cheese.\n- Bake or broil to melt cheese.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Maple-Mustard Glazed Pork Roast Recipe\n\nIngredients:\n- 2-3 lb. boneless pork loin\n- 2\/3 cup maple syrup\n- 3 tbsp. dijon mustard\n- 2 tbsp. cider vinegar\n- 2 tbsp. soy sauce\n- Salt and pepper\n- 1 lb. carrots, quartered\n- 4-6 medium red potatoes, halved\n\nDirections:\n- Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper.\n- Spread evenly over pork roast and place in a shallow pan.\n- Add carrots and potatoes.\n- Roast at 350 degrees until pork temp is 160 degrees and vegetables are done.\n- Approx.\n- 45 minutes to 1 1\/4 hours.\n- Remove and slice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry-Spinach Salad\n\nIngredients:\n- 1 bunch spinach leaves, torn\n- 1 1\/2 cups strawberries, hulled sliced and divided\n- 1 to 2 green onions, chopped\n- 1\/3 cup almonds, toasted\n- 1\/2 cup non-fat vanilla yogurt\n- 2 tablespoons raspberry vinegar\n- 2 tablespoons poppy seed\n- 2 teaspoons sugar\n\nDirections:\n- Place spinach leaves, one cup strawberries, green onions and toasted almonds in large salad bowl; set aside. Puree yogurt, vinegar, poppy seed, remaining strawberries and sugar in blender; toss with salad mixture before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Flash-Fried Frozen Green Beans\n\nIngredients:\n- 1\/2 cup frozen green beans (Approx. 1\/2 cup per person)\n- margarine, for flavor or olive oil\n- 1\/2 tablespoon minced onion (about 1 TBLSP per cup of beans, Can be substituted with onion powder, approx.1\/2 tsp per cup of bean)\n- salt\n- pepper\n\nDirections:\n- Mince onion into small pieces; set aside.\n- Prheat a dry (no oil or water) frying pan until it is very hot.\n- When the pan's heat is high enough, throw in the frozen green beans. Saute, stirring occasionally, until the frost is off the beans.\n- Add butter and onions to the beans; stir and saute until the onions are clear and the beans are soft.\n- Add salt and pepper to taste.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Michelada- Mexico City Style\n\nIngredients:\n- 1 (12 ounce) bottle mexican dark beer, such as Indio\n- 2 limes, juice of\n- 1 tablespoon jugo maggi seasoning\n\nDirections:\n- Pour the lime juice and jugo Maggi in a tall glass, mix well. Add the beer slowly, tilting the glass to avoid the foam rising too much. Serve!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Microwave Chocolate Sundae\n\nIngredients:\n- 1 c. flour\n- 3\/4 c. sugar\n- 2 Tbsp. cocoa\n- 2 tsp. baking soda\n- 1\/4 tsp. salt\n- 1\/2 c. milk\n- 2 Tbsp. oil\n- 1 tsp. vanilla\n- 1 c. nuts\n- 1 c. brown sugar\n- 1\/4 c. cocoa\n- 1 3\/4 to 2 c. boiling water\n\nDirections:\n- Mix first 5 ingredients in 9 x 9 x 2-inch dish.\n- Add milk, oil, vanilla and nuts.\n- Mix to make batter.\n- Sprinkle over this the brown sugar and cocoa combined.\n- Gently pour boiling water over the top.\n- Microwave for 8 to 10 minutes (High), turning dish after 4 minutes.\n- Chocolate syrup will go to the bottom.\n- Serve with ice cream and spoon sauce over ice cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Artichoke Dip\n\nIngredients:\n- 1 (14 ounce) can artichoke hearts, drained and chopped\n- 1 cup mayonnaise\n- 1 cup parmesan cheese\n- 1 clove garlic, minced\n- chopped onion, whatever you want\n- black pepper, to taste\n\nDirections:\n- Preheat oven to 350.\n- Combine all the ingredients and.\n- spoon into 9\" pie plate or similar baking dish.\n- Bake 20 to 25 minutes or til lightly browned.\n- If you want, can sprinkle on top chopped tomato.\n- or chopped green onions.\n- I don't.\n- I serve this with crackers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Milk Chocolate Pots\n\nIngredients:\n- 2\/3 cup heavy cream\n- 1 teaspoon instant coffee powder\n- 1 teaspoon cointreau or other liqueur\n- 1\/2 teaspoon vanilla extract\n- 7 ounces milk chocolate finely chopped\n- 2 egg yolks\n- 2 tablespoons butter\n- 1 candy bar such as Milky Way, finely chopped\n- 2 tablespoons pistachios slivered\n- orange wedges to serve, optional\n\nDirections:\n- Place cream and coffee in a small saucepan on medium heat. Bring almost to a boil, stirring to dissolve coffee. Remove from heat. Stir in liqueur and vanilla.\n- Place chopped chocolate in a medium bowl. Pour cream mixture over and stir until chocolate melts and mixture is smooth.\n- Whisk in egg yolks and butter, until smooth. Cool for 2-3 mins. Stirring in 3\/4 of the chopped candy bar. Spoon mixture evenly into six 1\/4-cup ramekins or espresso cups. Refrigerate for 3 hours or overnight.\n- Top with remaining chopped candy bar and slivered pistachios. Serve with orange wedges, if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coconut Jewel Cookies\n\nIngredients:\n- 1 c. soft butter\n- 1 1\/2 c. sugar\n- 1\/2 c. brown sugar\n- 1\/2 c. red candied cherries, quartered\n- 1\/2 c. green candied cherries, quartered\n- 2 eggs\n- 2 1\/4 c. flour\n- 1 tsp. soda\n- 1\/2 tsp. salt\n- 2 c. rolled oats (quick kind)\n- 1 (3 1\/2 oz.) flaked coconut\n\nDirections:\n- Heat oven to 375\u00b0.\n- Beat together butter and sugar until creamy.\n- Beat in eggs.\n- Sift together flour, soda and salt.\n- Add to creamed mixture, blending well.\n- Stir in cherries and oats.\n- Shape dough to form 1-inch balls.\n- Roll in coconut; place on ungreased cookie sheet.\n- Bake in preheated 375\u00b0 oven for 12 to 15 minutes. Makes approximately 6 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pepper Corn\n\nIngredients:\n- 3 slices bacon, fried\n- 1\/2 small onion, chopped\n- 1 pkg. frozen cut corn\n- 1 (8 oz.) can tomatoes\n- 1\/2 small bell pepper\n- 1 tsp. salt\n\nDirections:\n- Fry bacon and onion.\n- Drain off half the fat.\n- Add corn, tomatoes, green pepper and salt.\n- Cook for 15 or 20 minutes. Yield:\n- 4 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Low-Fat Cheese Cake\n\nIngredients:\n- 1\/2 c. graham cracker crumbs\n- 2 pkg. (8 oz.) nonfat cream cheese\n- 1\/2 c. sugar\n- 1 Tbsp. all-purpose flour\n- 1\/2 c. nonfat sour cream\n- 3 large egg whites\n- 1 tsp. vanilla extract\n- 2 c. fresh strawberries, sliced or other fruit of choice\n\nDirections:\n- Heat oven to 325\u00b0. Press cracker crumbs onto bottom and sides of 9-inch pie plate coated with nonstick cooking spray. In bowl, beat together cream cheese, sugar and flour until creamy. Beat in sour cream, egg whites and vanilla. Pour into crust and bake 40 minutes. Cool on wire rack and chill for at least 3 hours. Garnish with fresh strawberries or other fruit. Makes 8 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pepperoni Pizza Sticks\n\nIngredients:\n- 1 (8 ounce) package pepperoni\n- 2 (10 5\/8 ounce) packages refrigerated parmesan breadsticks (with garlic)\n- 1 14 cups finely shredded mozzarella cheese\n- pizza sauce, for dipping\n\nDirections:\n- Remove bread sticks from package and place in single layer on baking sheet(s).\n- Top each with 5 slices pepperoni and 1 tablespoon shredded cheese.\n- Bake at 375 for 10-12 minutes or until cooked through.\n- Serve breadsticks with warm pizza sauce, for dipping.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Noodle Pilaf\n\nIngredients:\n- 1 small onion, chopped\n- 14 cup butter\n- 1 cup uncooked rice\n- 2 12 cups water\n- 1 (2 1\/2 ounce) packagedry chicken noodle soup mix\n- 2 teaspoons dried parsley\n- 12 teaspoon dried thyme\n- 14 teaspoon rubbed sage\n\nDirections:\n- In a large pan, saute onion and rice until rice turns a light golden brown.\n- Add remaining ingredients.\n- Bring to a boil.\n- Reduce heat, cover and simmer 15 minutes.\n- Remove from heat and let stand, covered, about 10 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Wild Rice Turkey Dish\n\nIngredients:\n- 1 (6 1\/4 ounce) box long grain and wild rice blend\n- 2 cups cooked turkey, cubed\n- 1 (10 1\/2 ounce) can 98% fat-free cream of mushroom soup\n- 1 (8 ounce) can water chestnuts, diced\n- 14 cup onion, chopped\n- 34 cup water\n- 3 tablespoons reduced sodium soy sauce\n- 4 slices light bread\n- butter-flavored cooking spray\n\nDirections:\n- Prepare rice according to directions.\n- In a large bowl, combine rice, turkey, soup, water chestnuts, onion, water, and soy sauce.\n- Pour into a greased 2-qt casserole dish.\n- Cover and bake at 350 for 20 minutes.\n- Meanwhile, use a food processor to crumble bread slices.\n- Sprinkle over casserole and spray with a light coat of butter spray.\n- Bake uncovered for an addition 10-15 minutes, until bubbly.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tipsy Chicken Liver Dip\n\nIngredients:\n- 1\/2 lb raw chicken liver, chopped in small pieces\n- 2 tablespoons butter or 2 tablespoons margarine\n- 1 clove garlic, minced\n- 3 tablespoons dark rum\n- 8 ounces cream cheese, softened\n- 1\/4 cup plain yogurt\n- 1\/2 teaspoon salt\n- 1\/4 teaspoon dried basil\n- salt and pepper, to taste\n\nDirections:\n- Melt the butter over medium heat with the minced garlic.\n- Saute the chicken livers in the garlic butter until fully cooked.\n- Remove from heat, stir in the dark rum and set aside to cool.\n- Once cooled to room temperature, place everything in a blender with the cream cheese, yogurt, salt and basil.\n- Blend until smooth and then salt and pepper to taste.\n- Chill several hours before serving.\n- Serve with crackers and raw vegetable crudites.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Angel Biscuits\n\nIngredients:\n- 1 pkg. yeast\n- 2 Tbsp. lukewarm water\n- 5 c. flour (plain)\n- 1 tsp. baking soda\n- 3 tsp. baking powder\n- 1 tsp. salt\n- 4 Tbsp. sugar\n- 2 c. buttermilk\n- 1 c. oil\n\nDirections:\n- Dissolve yeast in water.\n- Sift together dry ingredients.\n- Add buttermilk, oil and yeast.\n- Knead enough to hold together and roll dough to 1\/2-inch thickness.\n- Cut with biscuit cutter and fold in half.\n- Bake at 400\u00b0 for approximately 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Country Style Pork Spareribs Barbecue Sauce\n\nIngredients:\n- 8 fluid ounces no-salt-added ketchup\n- 8 fluid ounces red wine vinegar\n- 12 cup brown sugar\n- 14 cup molasses\n- 1 12 teaspoons liquid smoke\n- 12 teaspoon black pepper\n- 12 teaspoon garlic powder\n- 14 teaspoon onion powder\n\nDirections:\n- Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth.\n- Bring sauce to a boil, then reduce heat and simmer uncovered for 30-40 minutes or until sauce has thickened.\n- Fire up the grill!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamy Reuben Soup\n\nIngredients:\n- 1 cup sauerkraut, well drained\n- 1\/2 cup onion, chopped\n- 1\/4 cup celery, chopped\n- 3 tablespoons butter or 3 tablespoons margarine\n- 1\/4 cup unsifted flour\n- 3 cups water\n- 4 teaspoons beef bouillon or 4 beef bouillon cubes\n- 1\/2 lb cooked corned beef, shredded\n- 3 cups half-and-half\n- 1 (12 ounce) package swiss cheese, shredded\n- 6 -8 slices rye bread or 6 -8 slices pumpernickel bread, toasted and cut into quarters\n\nDirections:\n- In a large saucepan cook onion and celery in butter until tender.\n- Stir in flour until smooth.\n- Gradually stir in water and bouillon and bring to a boil.\n- Reduce heat and simmer uncovered, 5 minutes.\n- Add corned beef, saurkraut, half and half, and 1 cup cheese.\n- Cook for 30 minutes, until slightly thickened, stirring frequently.\n- Ladle into 8 oven proof bowls.\n- Top each with toasted bread and 1\/2 cup of cheese.\n- Broil until cheese melts.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"That Casserole\n\nIngredients:\n- 1 1\/2 lb. ground beef\n- garlic salt to taste\n- 1 (15 oz.) can tomato sauce\n- 6 oz. thin egg noodles\n- 1 c. grated Cheddar cheese\n- 3 oz. cream cheese\n- 8 oz. sour cream\n- 6 green onions, minced\n- 1 Tbsp. minced bell pepper\n\nDirections:\n- Saute ground beef.\n- Add garlic salt and tomato sauce.\n- Simmer about 10 minutes.\n- Cook noodles as directed on package.\n- Drain. mix together cream cheese, sour cream, bell pepper and green onions.\n- Layer ingredients in casserole, beginning with noodles, meat sauce and sour cream mixture, ending with grated cheese on top.\n- Cover and bake 1 hour at 350\u00b0.\n- Yield:\n- 4 servings, unless they're teenagers.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Smoked Lemon Whiskey Sour\n\nIngredients:\n- 12 Lemons\n- 12 ounces, fluid Agave Nectar\n- 12 ounces, fluid Bourbon\n- 6 whole Maraschino Cherries, For Garnish (optional)\n\nDirections:\n- Halve lemons and put on the smoker, pulp side up, for about 4 hours, never letting the smoker get past 250\u00b0F. When they're done, they will be slightly shrunken and golden and easy to squeeze.\n- Add 2 ounces each of smoked lemon juice, agave nectar, and bourbon to a shaker and pour over ice. Add a maraschino cherry for flair.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Plain Ole Italian Bread Abm\n\nIngredients:\n- 1 1\/3 cups warm water (110 degrees)\n- 1 1\/2 teaspoons olive oil\n- 1 tablespoon brown sugar\n- 4 cups bread flour\n- 1 1\/2 teaspoons salt\n- 2 1\/4 teaspoons active dry yeast\n\nDirections:\n- Place Water, Olive Oil, Brown Sugar, 2 Cups of the Flour, and then Salt in the pan of the bread machine. Then add the remainder 2 Cups of the Flour (make a little well) and add Yeast.\n- Use the French Bread Setting, Medium Crust, 2 lb loaf.\n- As the dough is forming you may want to check and scrape the sides a time or two.\n- Let the machine do its thing and enjoy the aroma!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Garbanzo-Vegetable Salad\n\nIngredients:\n- 1 (15 ounce) can garbanzo beans, rinsed and drained\n- 1 cup tomatoes, chopped\n- 12 cup cucumber, peeled and chopped\n- 13 cup green bell pepper, chopped\n- 13 cup red onion, chopped\n- 14 black olives, thinly sliced\n- 1 tablespoon dried parsley flakes\n- 12 teaspoon dried mint\n- 2 tablespoons olive oil\n- 3 tablespoons vinegar\n- 1 tablespoon water\n- 1 tablespoon fresh lemon juice\n- 2 teaspoons sugar\n- 12 teaspoon fresh lemon peel, grated\n- 3 garlic cloves, crushed\n- 14 teaspoon salt\n- 14 teaspoon pepper\n\nDirections:\n- In a large bowl, combine beans, tomato, cucumber, bell pepper, onion, and olives.\n- Sprinkle with parsley and mint.\n- Mix well.\n- In a small bowl, combine remaining ingredients, mixing until blended.\n- Pour over vegetables, mixing well.\n- Cover and chill several hours or overnight.\n- Stir before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sinful Roasted Acorn Squash\n\nIngredients:\n- 2 acorn squash, halved, seeded and cut into wedges\n- Olive oil\n- Kosher salt and freshly cracked black pepper\n- Pumpkin pie spice (or ground cinnamon)\n- Cayenne pepper\n- 2 1\/2 tablespoons real maple syrup\n- 1 1\/2 tablespoons unsalted butter\n\nDirections:\n- Preheat oven to 375 F. Lightly grease a baking sheet lined with foil.\n- In a large bowl, toss the squash wedges with just enough olive oil to coat. Season with salt and pepper.\n- Roast the squash until cooked through and a fork easily pierces the flesh, approximately 45 minutes.\n- When the squash has finished cooking, melt the maple syrup and butter together in a small bowl in the microwave. In a large bowl, toss the squash with the melted butter and maple syrup. Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Two Potato Sticks Recipe\n\nIngredients:\n- 2 yellow gold potatoes (if unavailable, use 2 baking potatoes)\n- 2 sweet potatoes\n- 1\/4 c. extra virgin olive oil\n- 1 clove garlic, chopped\n- 1 teaspoon minced fresh rosemary\n- 1\/2 teaspoon paprika\n- 1\/4 teaspoon salt\n- 1\/8 teaspoon pepper\n\nDirections:\n- Scrub gold and sweet potatoes; pat dry with paper towels.\n- Pierce each with a fork several times.\n- Arrange in circle in bottom of microwave oven.\n- Microwave potatoes on high till tender, about 10-15 min, rearranging 2-3 times.\n- Set potatoes aside to cold slightly.\n- In microwaveable bowl, combine oil and remaining ingredients.\n- Microwave on high 2 min.\n- Preheat broiler.\n- Cut potatoes lengthwise into thick wedges or possibly sticks.\n- Arrange on broiler pan, brush with oil mix and broil till lightly browned.\n- Serves 4.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crab Dip\n\nIngredients:\n- 1 clove garlic, minced\n- 2 -3 ounces cream cheese\n- 14 cup mayonnaise\n- 12 cup minced chives\n- 18 teaspoon salt\n- 14 teaspoon Worcestershire sauce\n- 6 -8 ounces crabmeat\n- 2 drops Tabasco sauce\n- 12 cup light cream\n- 1 teaspoon minced onion\n- 2 teaspoons lemon juice\n\nDirections:\n- cream together mayonaise, cream cheese, garlic, chives, salt and worcestershire sauce.\n- add lemon juice, tobasco, cream and onion.\n- mix in crab meat.\n- refridgerate.\n- serve with pita shells, or any thing you love to dip with!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Nutty O's\n\nIngredients:\n- 1 cup dark brown sugar, packed\n- 1 cup dark corn syrup\n- 12 cup butter or 12 cup margarine\n- 12 cups Cheerios toasted oat cereal\n- 2 cups pecan halves\n- 1 cup whole almond\n\nDirections:\n- In large saucepan, heat brown sugar, corn syrup and butter until sugar is dissolved.\n- Stir in cereal and nuts; mix well.\n- Spread onto a well greased 15x10x1-inch baking pan.\n- Bake at 325F for 15 minutes.\n- Cool for 10 minutes.\n- Stir to loosen from pan and then let cool completely.\n- Store in airtight container.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese And Onion Pie\n\nIngredients:\n- 1 c. cracker crumbs\n- 2 c. onions\n- 1\/2 stick butter or margarine, melted\n- grated Cheddar cheese (mild to sharp as preferred)\n- 3\/4 c. milk\n- 2 eggs\n\nDirections:\n- Mix cracker crumbs with half of margarine and put in bottom of pan.\n- Saute onions in remainder of margarine and put onion mixture on top of crumb mixture.\n- Beat eggs with milk and pour over onion mixture, salt and pepper lightly.\n- Top with grated Cheddar. Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crunchy Turkey Supreme\n\nIngredients:\n- 2 cups cooked turkey\n- 2 cups cooked rice\n- 1 cup sliced celery\n- 1 (10 3\/4 ounce) can condensed cream of chicken soup\n- 1 (9 ounce) package frozen chopped broccoli, thawed and drained\n- 1 (8 ounce) can sliced water chestnuts, dranied\n- 1 (2 ounce) jar diced pimentos, drained\n- 3\/4 cup mayonnaise\n- 2 teaspoons lemon juice\n- 1\/2 teaspoon salt\n- 1\/8 teaspoon pepper\n- TOPPING\n- 2 1\/2 cups corn flakes (crushed down to 1 cup)\n- 2 tablespoons melted butter\n\nDirections:\n- Combine all ingredients in a large bowl excpet the topping items.\n- Spoon into a greased a 2 quart casserole dish.\n- Combine the topping ingredients and sprinkle evenly over the top.\n- Bake in a 375 degree oven for 30 to 35 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Fudge Sauce\n\nIngredients:\n- 1 1\/2 cups granulated sugar\n- 1\/2 cup brown sugar, packed\n- 3\/4 cup cocoa\n- 1\/4 cup all-purpose flour\n- 1\/2 teaspoon salt\n- 1 (14 ounce) can evaporated milk\n- 1 cup water\n- 2 tablespoons butter\n- 2 teaspoons vanilla\n\nDirections:\n- Combine sugar, cocoa, flour, and salt in saucepan. Add milk, water, and butter. Cook over medium heat, stirring constantly, until boiling. Cook 5 minutes longer. Remove hot fudge sauce from heat, cool, then stir in vanilla.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ambrosia Salad\n\nIngredients:\n- 1 medium can crushed pineapple, drained\n- 1 can mandarin oranges, drained\n- 1 large can fruit cocktail, drained\n- 1 c. coconut\n- 1 c. miniature marshmallows\n- 2 bananas, sliced\n- 1 (8 oz.) Cool Whip\n\nDirections:\n- Mix all ingredients well.\n- Chill several hours before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Prune Whip\n\nIngredients:\n- 1 1\/3 cups pitted prunes\n- 1\/3 cup water\n- 1\/3 cup white sugar\n- 1 teaspoon lemon juice\n- 1 teaspoon vanilla extract\n- 6 egg whites\n- 1\/4 teaspoon cream of tartar\n\nDirections:\n- In a medium saucepan, simmer the prunes in water until soft, drain and puree. Combine the puree in a saucepan with the sugar and heat until the sugar dissolves. Add the lemon juice and vanilla.\n- Beat the egg whites until frothy, add the cream of tarter, and beat until stiff. Fold the prune puree into the egg whites.\n- Pour into a buttered and sugared 2 quart baking dish and bake in a preheated 300 degrees F (150 degrees C) oven until nicely browned. Refrigerate and serve chilled with whipping cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Victorian Sandwich\n\nIngredients:\n- 250 g butter\n- 250 g sugar\n- 4 eggs\n- 250 g cake flour\n- 12 g baking powder\n\nDirections:\n- Using a medium size bowl, With bare hands, mix butter and sugar.\n- continue until light in color.\n- Add eggs one by one.\n- In a separate bowl, mix cake flour and baking powder.\n- Add gradually to butter mixture using a cut and fold motion.\n- Using a 2 round baking pans (8-inch), brush with shortening and dust little flour.\n- Divide the mixture and pour into pans.\n- Even out using pastry scraper.\n- Bake in 170C for 15 minutes.\n- Check with wooden toothpick.\n- Even out both baked cakes using a bread knife.\n- Fill in one baked cake with jam.\n- And place other cake on top.\n- Dust with powdered sugar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pad Thai \n\nIngredients:\n- 14 oz pkg. rice noodles, break up a little\n- 1\/2 c oil\n- 5-6 garlic cloves\n- 1\/4 c chopped pickled turnips, daikon, preserved or salted (red or yellow)\n- 1\/2 c white vinegar\n- 1\/4 c fish sauce\n- 1 T paprika'1\/4 c sugar\n- 2 eggs beaten cook separately and chop fine\n- 1\/4 lb bean sprouts\n- 3 scallions, cut into pieces\n- 1\/2 cup unsalted peanuts\n- lemon or lime wedges and cilantro\n- optional: shrimp, chicken\n\nDirections:\n- In a large bowl, soak rice noodles in 10-12c cold water for 2 hours. Drain and cover w damp cloth.\n- In wok heat oil and stir fry the garlic till light brown then add the pickled turnips and shrimp if using it. Take out shrimp so it doesn't overcook.\n- Stir in the vinegar, fish sauce, paprika and sugar. When thoroughly mixed fold in the noodles. When the noodles are completely coated continue cooking till soft. Stir in bean sprouts and other ingredients, saving some of the sprouts for last. Garnish with cilantro, peanuts and lime wedges","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Avocado Citrus Salad\n\nIngredients:\n- 3 tablespoons cider vinegar\n- 2 tablespoons vegetable oil\n- 1 tablespoon sugar\n- 14 teaspoon salt\n- 8 cups torn salad greens\n- 2 oranges, peeled and sectioned\n- 1 large grapefruit, peeled and sectioned\n- 1 pear, peeled and thinly sliced\n- 2 ripe avocados, peeled and sliced\n- 1 cup green seedless grape\n- 2 tablespoons chopped walnuts, toasted (optional)\n\nDirections:\n- Whisk together first 4 ingredients.\n- Place greens in a large bowl.\n- Add orange sectins and next 4 ingredients.\n- Drizzle with dressing, tossing gently to coat.\n- Sprinkle with walnuts, if desired.\n- Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Steak Marinade\n\nIngredients:\n- 2 c. water\n- 2 c. Italian dressing\n- 1\/4 c. soy sauce\n- 1\/4 tsp. paprika\n- 1\/4 tsp. garlic powder\n- 1\/4 tsp. ginger\n- 1 tsp. minced onion, dried\n- 1\/8 c. sugar\n\nDirections:\n- Mix all ingredients, whisking well to incorporate sugar.\n- Use marinade on any meat.\n- Brush on steaks while grilling and right before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ground Beef Casserole\n\nIngredients:\n- 1 1\/2 lb. ground beef, browned and drained\n- 1 medium onion, chopped\n- 5 medium potatoes, thinly sliced\n- 1 can cream of mushroom soup\n- 1\/2 can water\n- 1 c. grated sharp cheese (for topping)\n\nDirections:\n- In a 2-quart casserole dish, layer beef first, potatoes next and onions last.\n- Mix soup and water and pour over other ingredients.\n- Cover and bake at 350\u00b0 for 1 hour or until potatoes are done.\n- Remove cover.\n- Spread cheese on top.\n- Return to oven and cook just long enough to melt cheese.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Microwave Caramel Corn\n\nIngredients:\n- 1 stick butter\n- 1\/4 c. white Karo syrup\n- 1 c. brown sugar\n- 1\/2 tsp. baking soda\n- 1 tsp. vanilla\n- 1\/2 tsp. salt\n- peanuts (if desired)\n- 4 qt. popped corn\n\nDirections:\n- Place 4 cups of popped corn in a double brown bag (grocery bag).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Banana Berry Trifle\n\nIngredients:\n- 1 pkg. brownie mix\n- 2 sliced bananas\n- 2 (8 oz.) tubs Cool Whip (chocolate), thawed\n- 2 c. sliced strawberries\n- 4 Heath bars, crushed\n\nDirections:\n- Prepare brownie mix as directed; cool and cut into 1\/2-inch squares.\n- Layer:\n- 1\/2 brownies, strawberries, bananas, chopped candy bars and Cool Whip; repeat.\n- Refrigerate at least one hour. Garnish with additional candy if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marinated Shrimp\n\nIngredients:\n- 2 1\/2 lb. shrimp\n- 1\/2 c. celery tops\n- 3 1\/2 tsp. salt\n- 1\/4 c. mixed pickling spices\n- 1 pt. sliced onions\n- 7 or 8 bay leaves\n- 1 1\/4 c. salad oil\n- 3\/4 c. white vinegar\n- 2 1\/2 tsp. salt\n- 2 1\/2 Tbsp. capers (with juice)\n- dash of Tabasco sauce\n\nDirections:\n- Boil shrimp in enough water to cover. Add celery tops, salt and spices. Cook 10 to 12 minutes. Drain shrimp and cool with cold water.\n- Peel under cold running water.\n- Alternate shrimp and sliced onions in shallow dish.\n- Combine remaining ingredients and pour over shrimp and onions.\n- Keep in refrigerator at least 24 hours before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry-Amaretto Milk Shake\n\nIngredients:\n- 2 cups sliced fresh strawberries\n- 1\/2 cup amaretto liqueur\n- 2 tablespoons sugar\n- 2 cups vanilla ice cream\n- Garnishes: sweetened whipped cream, chopped fresh strawberries\n\nDirections:\n- Stir together sliced fresh strawberries, amaretto liqueur, and 2 Tbsp. sugar; let stand 20 minutes.\n- Process strawberry mixture and ice cream in a blender until smooth, stopping to scrape down sides as needed. Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Latkes Or Potato Pancakes\n\nIngredients:\n- 4 large potatoes, grated and squeezed dry in paper towel *\n- 1 large onion, grated\n- 1\/2 tsp. baking powder\n- 1 tsp. salt or to taste\n- 1\/2 tsp. pepper or to taste\n- 2 eggs, beaten\n- 3 Tbsp. flour\n- 1\/2 c. vegetable oil or margarine\n\nDirections:\n- In a large bowl, blend grated potatoes and onion; stir in beaten eggs.\n- Add flour, baking powder, salt and pepper.\n- Mix thoroughly.\n- Heat oil in frypan.\n- Drop potato mixture in by tablespoonful.\n- You may press cakes with spatula.\n- Cook until golden brown and crusty on both sides.\n- Drain on paper towels. Serve with bacon, applesauce or ham.\n- Serves 6.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese Balls\n\nIngredients:\n- 2 (8 oz.) pkg. cream cheese\n- 1 1\/2 c. grated cheese\n- 2 tsp. minced onions\n- 1\/2 c. chopped sweet pickles\n- 1\/2 c. chopped nuts (if desired)\n\nDirections:\n- Mix first four items and roll into ball.\n- Roll ball onto nuts. Serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Biscuit Mix\n\nIngredients:\n- 8 c. flour\n- 3 pkg. dry milk\n- 5 Tbsp. baking powder\n- 1 Tbsp. salt\n- 1\/4 c. sugar\n- 2 c. shortening\n- eggs\n\nDirections:\n- Make a cup or 2 cups mix at a time.\n- Just add water.\n- Makes muffins, pancakes, biscuits, etc.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Applesauce Cake\n\nIngredients:\n- 15 oz. box raisins\n- 2 c. sugar\n- 1 c. applesauce\n- 1 c. fig preserves\n- 3\/4 c. Crisco shortening\n- 1\/2 tsp. salt\n- 1\/2 tsp. allspice\n- 1\/2 tsp. nutmeg\n- 1 tsp. cinnamon\n- 4 c. flour, sifted\n- 1 1\/2 Tbsp. baking soda\n- 1\/2 c. hot water\n- 2 pkg. black walnuts (optional)\n\nDirections:\n- Boil raisins for 20 minutes in 2 cups water.\n- Remove from stove and add Crisco and 1 cup cold water.\n- Set aside.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Barbecue Ranch Salad\n\nIngredients:\n- 12 qt. iceberg lettuce, torn\n- 1-1\/2 qt. tomatoes, seeded, chopped Safeway 1 lb For $1.29 thru 02\/09\n- 3 cups canned black beans, rinsed\n- 1-1\/2 cups frozen corn, thawed\n- 1-1\/2 cups Pure Kraft Refrigerated Barbecue Ranch Dressing\n- 3 cups Kraft Shredded Medium Cheddar Cheese\n- 1-1\/2 cups fresh cilantro, chopped\n\nDirections:\n- For each serving: Combine 2 cups (500 mL) lettuce, 1\/4 cup (60 mL) tomatoes, 2 Tbsp.\n- (30 mL) beans and 1 Tbsp.\n- (15 mL) corn.\n- Add 1 Tbsp.\n- (15 mL) dressing; mix lightly.\n- Transfer to serving plate or bowl; top with 2 Tbsp.\n- (30 mL) cheese and 1 Tbsp.\n- (15 mL) cilantro.\n- Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Appetizer Pie\n\nIngredients:\n- 1 (8 oz.) pkg. cream cheese\n- 2 Tbsp. milk\n- 2 1\/2 oz. dried beef, cut fine\n- 2 Tbsp. instant onion\n- 2 Tbsp. green pepper\n- 1\/2 c. sour crem\n- 1\/4 tsp. pepper\n\nDirections:\n- Soften cream cheese in milk; mix all ingredients.\n- Spread in 8-inch glass pie plate and refrigerate overnight.\n- Just before serving, bake at 350\u00b0 for 15 minutes.\n- Spread on crackers.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tomato Soup French Dressing\n\nIngredients:\n- 2 Tbsp. sugar\n- 2 tsp. dry mustard\n- 1 tsp. salt\n- 1\/2 tsp. pepper\n- 1 can tomato soup\n- 1\/2 soup can vinegar\n- 1\/2 can oil\n- 2 Tbsp. onion\n\nDirections:\n- Makes about 3 cups.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cream Cheese Pound Cake\n\nIngredients:\n- 1 (8 oz.) cream cheese\n- 3 sticks oleo\n- 3 c. sugar\n- 1 tsp. vanilla\n- 1 tsp. almond\n- 4 c. flour (2 c. at a time)\n- 6 eggs\n\nDirections:\n- Cream\n- butter\n- and\n- cream cheese.\n- Add sugar; mix well. Add 1 egg\n- at\n- a\n- time; beat well.\n- Add vanilla, almond and 2 cups flour at a time.\n- Bake\n- at\n- 325\u00b0 until done, about 1 plus hour.\n- Test; done when toothpick comes clean.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mock Margaritas\n\nIngredients:\n- 1\/2 c. crushed ice\n- 1 c. lime flavored sparkling water\n- 1 c. orange juice\n- 1 (6 oz.) can limeade\n- 1 lime, sliced and divided\n- salt (to coat glass rims)\n\nDirections:\n- In blender, combine crushed ice, sparkling water, orange juice and limeade.\n- Process 2 minutes to mix well.\n- Coat rim of cocktail glasses with fresh cut lime and spin glass in salt.\n- To serve, pour mixture into prepared glasses.\n- Garnish with lime slices.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"AMIEs CIARAMICOLA\n\nIngredients:\n- 400 grams baking flour\n- 200 grams sugar\n- 2 eggs\n- 100 grams butter, melted\n- 60 grams alchermes liquore\n- 15 grams baking powder\n- 1 orange juice and rind\n- 1 a pinch of salt\n- 2 egg whites\n- 200 grams sugar\n- 1 tsp lemon juice\n- 1 colored small chips, for decoration\n\nDirections:\n- Beat eggs until fluffy.\n- Add the sugar gradually and beat until thick.\n- Combine the butter, orange juice and orange rind, and a pinch of salt.\n- Beat until smooth\n- Fold in flour, liquore and baking powder.\n- Fold gently, bringing scraper accross bottom of bowl, and continue folding until completely blended.\n- Bake at 170AC for 30 minutes.\n- Meanwhile, beat egg whites with sugar and lemon juice until they form very stiff peaks.\n- When the cake is cooked and done, spread the frosting all over the cake and sprinkle colored sweet chips on top.\n- Return the cake in the oven at 150AC for 15-20 minutes until the frosting is dry.\n- Serve, share and enjoy.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Dip\n\nIngredients:\n- 4 fresh tomatoes, chopped fine\n- 10 to 12 green onions, chopped\n- 2 small cans chopped ripe olives\n- 6 Tbsp. vegetable oil\n- 3 Tbsp. red wine vinegar\n- 2 tsp. garlic salt\n\nDirections:\n- Mix together and let set in the refrigerator overnight.\n- Serve with Doritos.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Breath Of Spring Delight\n\nIngredients:\n- 1 (3 oz.) pkg. lime jello\n- 1 large pkg. cream cheese\n- 3 c. boiling water\n- 24 large marshmallows\n- 1 large can crushed pineapple, drained\n- 1 c. chopped pecans\n- 1 (3 oz.) pkg. lemon jello\n- 2 Tbsp. vinegar\n\nDirections:\n- To boiling water, add jello and marshmallows.\n- Stir until dissolved.\n- Chill until consistency of egg whites.\n- Cream the cheese.\n- Add vinegar, pineapple and nuts.\n- Fold into jello mixture.\n- Chill until congealed.\n- This salad will stand up well and has a bright spring color of green.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tinklee's Baked Chicken, Potatoes and Carrots All-In-One Dish\n\nIngredients:\n- 6 medium potatoes\n- 1\/2 lb baby carrots\n- 8 whole mushrooms\n- 2 boneless chicken breasts\n- 1 envelope Lipton's secrets savoury herb with garlic\n- 2 tbsp oil\n\nDirections:\n- heat oven to 400F.\n- Spray a baking sheet that has a edge at least 1\" high ( you need space to spread the food out flat)\n- peel and cut potatoes into bite size pieces and put in the pan\n- cut baby cuts in half and add to pan with potatoes\n- quarter mushrooms and add to pan with the potatoes and carrots\n- cut up chicken breasts into bite size pieces and add to the veggies\n- add oil and mix around everything\n- now add the seasoning packet and remix (I mix with the oil first, so this way the seasoning will coat better)\n- make sure it is spread out as flat as it can be, but don't leave gaps\n- bake for 35-45 mins,\n- April 2013","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Vegetables With Rice Pilaf\n\nIngredients:\n- 3 plum tomatoes quartered\n- 2 red bell peppers deseeded, each cut into 8 pieces\n- 2 zucchini sliced lengthwise into 1\/3 inch slices\n- 1 eggplant medium, sliced into 1\/3 inch slices\n- 2 tablespoons olive oil\n- 2\/3 cup yogurt\n- 1 clove garlic minced\n- 1\/2 teaspoon cumin seeds\n- 18 ounces rice pilaf\n\nDirections:\n- Preheat grill pan over medium-high heat. Toss vegetables with olive oil. Cook pepper for 10 mins per side, until tender. Cook remaining vegetables for 5 mins per side, until tender and lightly charred. Season.\n- Meanwhile, combine yogurt, garlic and cumin. Set aside.\n- Serve vegetables with rice pilaf and garlic yogurt.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tex Mex Dip\n\nIngredients:\n- 1 jar Frito-Lay refried bean dip\n- 1 (8 oz.) carton sour cream\n- 1 pkg. taco seasoning\n- tomatoes, chopped fine\n- 1\/2 c. mayonnaise\n- green onions, chopped fine\n- grated Cheddar cheese\n\nDirections:\n- Spread refried beans in bottom of casserole.\n- Mix sour cream, mayonnaise and taco seasoning.\n- Spread on top of beans.\n- Layer on green onions and then tomatoes, topping off with the grated cheese.\n- Chill.\n- Serve with tortilla chips.\n- This may be doubled for a large group.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pork Chop Casserole\n\nIngredients:\n- 4 to 6 pork chops\n- 1\/2 c. chopped onion\n- 1\/2 c. chopped green pepper\n- 3 Tbsp. rice (uncooked)\n- 1 can Campbell's tomato soup\n\nDirections:\n- Place chops in casserole.\n- Cover with chopped onion, chopped green pepper and rice.\n- Over all pour the undiluted tomato soup. Cook in slow oven (200\u00b0) for 2 hours or longer.\n- An ideal dish to use when you plan to be out until late afternoon.\n- Good served with white beans, applesauce or fried apples and cornbread.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick and Easy Squash Soup\n\nIngredients:\n- 3 medium green squash\n- 1 small butternut squash\n- 1 onion\n- Pam cooking spray\n- 1 14 tablespoons vegetable soup mix\n- 1 14 tablespoons onion soup mix\n- 1 teaspoon salt\n- 1 dash black pepper\n- 5 -6 cups water\n\nDirections:\n- cut all squash and onion into cubes.\n- place in a pot and spray with pam.\n- mix for about 5 minutes or until vegetables are hot.\n- add the rest of the ingredients.\n- put on medium flame and let it bubble for about 45 minutes or until veggies are soft.\n- let cool first if blending.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oatmeal Cake\n\nIngredients:\n- 1 1\/4 c. boiling water\n- 1 stick margarine or butter\n- 1 c. white sugar\n- 2 egg whites\n- 1 1\/3 c. flour\n- 1\/4 tsp. salt\n- 1 c. oats\n- 1 c. brown sugar\n- 1 egg\n- 1 tsp. cinnamon\n- 1 tsp. soda\n\nDirections:\n- Add water, oats and butter or margarine together; let cool. Cream together brown sugar, white sugar, egg and egg whites.\n- Sift together flour, soda, salt and cinnamon.\n- Mix all together and add 1 teaspoon vanilla and 1 cup dates or raisins.\n- Bake at 350\u00b0 for 45 minutes or until done.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Wasabi Broiled Black Cod\n\nIngredients:\n- 1 cup mayonnaise or egg-free mayonnaise, such as Vegenaise\n- 2 teaspoons wasabi paste\n- Vegetable oil, for the broiler pan\n- 4 fillets sustainable black cod or other firm white fish\n- 1 ripe avocado\n- Salt\n- 1 lime, cut in half\n\nDirections:\n- Position an oven rack in the upper third of the oven.\n- Heat the broiler.\n- Mix the mayonnaise and the wasabi paste in a small bowl.\n- Brush a broiler pan with vegetable oil and place the fish on the pan.\n- Slather the wasabi mayonnaise evenly over the top of the fish.\n- Broil until the fish is firm and the tops are deep golden, 10 to 12 minutes.\n- Halve, pit and peel the avocado, then cut into 12 thin wedges.\n- Season with salt and squeeze the lime juice over the avocado.\n- Divide the fish among serving plates and arrange the avocado on top of or beside the fish.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese Stuffing\n\nIngredients:\n- 2 oz. hard cheese, grated\n- 1 piece pimento\n- 1 Tbsp. diet mayonnaise\n- celery\n\nDirections:\n- Mix together and stuff celery.\n- This is one lunch protein.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Pinwheels\n\nIngredients:\n- 3 c. cut-up, cooked chicken\n- 1 (8 oz.) sour cream with chives\n- 1 can mushrooms (optional)\n- 6 Tbsp. melted butter\n- 2 (8) pkg. crescent rolls\n\nDirections:\n- Mix all ingredients except rolls.\n- Place 1 tablespoon of the mixture on the middle of a crescent roll.\n- Bring edges of the crescent roll ove top of mixture and pinch together.\n- Bake at 375\u00b0 for 15 to 20 minutes.\n- Serve with chicken gravy.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mocha Acorns\n\nIngredients:\n- 1 cup sweet butter\n- 1 tsp. vanilla\n- 3\/4 cup brown sugar\n- 1\/4 tsp. salt\n- 2-1\/2 cup all-purpose flour\n- 6 oz. semisweet chocolate pieces, melted\n- 1 tsp. cocoa\n- 1 tsp. instant coffee\n- 1 cup pecans, finely chopped\n\nDirections:\n- Preheat oven to 325F.\n- Grease cookie sheets.\n- Cream butter and brown sugar.\n- Add the sifted flour, cocoa, instant coffee, vanilla and salt.\n- Mix well.\n- Roll into 4 long rolls about 1-inch in diameter.\n- Cut into 3\/4-inch sections and roll each into a ball.\n- With fingertips, press each ball slightly onto the cookie sheet to make a flat base and pinch the top to make a point (balls shouldn't be more than 3\/4-inch in diameter.)\n- Bake for 10 to 12 minutes.\n- While warm, dip the wide end of the balls into chocolate and roll in the pecans.\n- Place in paper candy cups.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Punch Bowl Cake\n\nIngredients:\n- 1 box white cake mix, baked as directed in 9 x 13 x 2-inch pan\n- 2 boxes instant vanilla pudding mix\n- 2 large cans crushed pineapple, drained\n- 2 cans cherry pie filling\n- 2 large tubs Cool Whip\n- 1 c. nuts\n- 1 large jar maraschino cherries\n\nDirections:\n- Cut cake in half when cool.\n- Crumble half in bottom of punch bowl.\n- Mix one box instant pudding mix with milk as directed and pour over cake.\n- Drain 1 can crushed pineapple and pour over pudding.\n- Spread 1 can cherry pie filling over pineapple.\n- Spread 1 tub Cool Whip over cherry pie filling.\n- Repeat entire process and top with nuts and maraschino cherries.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Curried Chicken Or Turkey Casserole\n\nIngredients:\n- 1 small onion, finely chopped\n- 2 tsp. curry powder\n- 2 Tbsp. flour\n- 1\/2 c. mayonnaise\n- 1\/2 c. bread crumbs\n- 2 Tbsp. margarine\n- 2 1\/2 c. broth or bouillon\n- 2 c. chicken or turkey, diced\n- 2 c. cooked rice\n- 10 oz. pkg. frozen French style green beans, cooked\n- 7 1\/2 oz. can water chestnuts, sliced thin\n\nDirections:\n- Make sauce of the flour, mayonnaise, broth, onion and curry powder.\n- Cook on low heat about 10 minutes.\n- It should be slightly thickened.\n- Layer other ingredients in this order:\n- rice, turkey, beans and chestnuts.\n- Pour the sauce over all.\n- Sprinkle with bread crumbs and dot with margarine.\n- Bake in 350\u00b0 oven for about 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spring Delight Cake\n\nIngredients:\n- 1 yellow cake mix\n- 1 medium can mandarin oranges\n- 4 eggs\n- 3\/4 c. oil\n\nDirections:\n- Mix and pour in a greased and floured pan.\n- Bake at 350\u00b0 in a 9 x 13-inch pan for 35 minutes or until done.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Veggie-Lovers Casserole\n\nIngredients:\n- 5 cups chopped broccoli\n- 1 12 cups chopped yellow squash\n- 1 small red onion, chopped\n- 2 carrots, peeled and chopped\n- 2 tablespoons olive oil\n- 1 cup light mayonnaise\n- 1 cup shredded cheddar cheese, divided\n- 12 cup fine dry breadcrumb\n- 14 teaspoon paprika\n- 12 teaspoon salt\n- 14 teaspoon black pepper\n\nDirections:\n- Preheat oven to 325F In a large skillet cook broccoli, squash, onion and carrots in oil over medium-high heat 5-7 minutes or until crisp-tender.\n- In a small bowl, stir together mayonnaise and 1\/2 cup of the cheese; stir into vegetables.\n- Turn vegetable mixture into a lightly greased 2-quart casserole dish.\n- In a small bowl, stir together breadcrumbs, paprika, salt, pepper and remaining 1\/2 cup cheese; sprinkle over vegetables.\n- Bake 20-30 minutes or until topping is lightly browned.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marmite Mince\n\nIngredients:\n- 1 tablespoon butter\n- 2 small onion, diced\n- 1 pound lean ground beef\n- 4 teaspoons yeast extract spread, e.g. Marmite\/Vegemite\n- 2 1\/2 cups sliced fresh mushrooms\n- 1 teaspoon paprika\n- 2 cubes beef bouillon\n- 2 tablespoons brown gravy mix\n- 1 cup water\n\nDirections:\n- Melt the butter in a wok over medium heat. Add the onions, and fry until soft. Crumble in the ground beef; cook and stir until evenly browned. Push all of the beef and onion out to the sides, leaving a pool of butter in the center. Add the yeast spread to the pool, and mix until dissolved. Stir into the ground beef.\n- Mix in the paprika, and bouillon cubes. The mixture will start to become sticky and bind together. Mix in the water and gravy mix. It will be sticky at first. Just stir and bring to a simmer, and it is ready to serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Classic Grecian Lamb Stew\n\nIngredients:\n- 1 tablespoon olive oil\n- 1 12 lbs lean lamb fillets, trimmed of fat and cut into 1 inch cubes\n- 1 (8 ounce) can tomato sauce\n- 2 whole cloves\n- salt and pepper\n- 1 small bay leaf, crumbled\n- 34 cup consomme or 34 cup water or 34 cup dry red wine\n- 2 tablespoons lemon juice\n- 1 clove garlic, minced\n- 1 cup diced onion\n- 1 cup diced carrot\n- 1 small turnip, diced\n- 1 medium potato, diced\n- 1 cup frozen green beans\n\nDirections:\n- Heat oil in large skillet over medium-high heat and quickly brown lamb on all sides.\n- Add tomato sauce, cloves, salt, pepper, bay leaf, consomme or other liquid, lemon juice and garlic.\n- Mix well, cover and let simmer 30 minutes.\n- Mix onion, carrots, turnip and potatoes with meat.\n- Cover and let cook until vegetables are tender, about 1 hour.\n- Sprinkle frozen green beans over stew and cook 15-20 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oven Fried Buttermilk Chicken\n\nIngredients:\n- 1\/2 c. Parmesan cheese\n- 1\/2 c. bread crumbs\n- 1\/2 tsp. rosemary\n- 1\/2 tsp. thyme\n- 1\/4 tsp. garlic powder\n- 1\/4 tsp. onion powder\n- 1\/4 tsp. black pepper\n- 4 chicken breasts (I prefer skinless)\n- 1 c. buttermilk\n\nDirections:\n- Preheat oven to 375\u00b0.\n- Cover a baking sheet with foil.\n- Mix dry ingredients.\n- Dip chicken in buttermilk and then in\n- dry mixture.\n- Place on pan and bake 45 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Artichoke Heart Salad\n\nIngredients:\n- 1 (14 oz.) can artichoke hearts, quartered and drained\n- 1 (2 1\/4 oz.) can sliced ripe olives, drained\n- 1\/3 c. green peppers, chopped\n- 1\/3 c. green onions, thinly sliced\n- 3\/4 c. Italian salad dressing\n\nDirections:\n- In a bowl, combine artichokes, olives, green peppers and onions. Add dressing and toss to coat. Cover and refrigerate for a couple of hours. Serve with slotted spoon.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pineapple Frosting\n\nIngredients:\n- 1 cool whip\n- 1 box instant vanilla pudding\n- 1 can crushed pineapple\n\nDirections:\n- Mix all together and spread on cake.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Black Mission Fig Yogurt Salad Recipe\n\nIngredients:\n- 1\/2 c. Plain non-fat yogurt\n- 1\/2 c. Diced black mission figs\n- 1\/2 c. Diced seedless cucumber\n- 1\/2 c. Diced red onion\n- 1\/2 c. Minced cilantro leaves Grated peel of 1\/2 lime\n\nDirections:\n- Combine all the ingredients in a bowl and serve immediately or possibly chill till needed.\n- Yield: 4 servings","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lasagna\n\nIngredients:\n- 1 lb. ground beef\n- 2 small cans tomato paste\n- 5 Tbsp. sour cream\n- 3 c. cottage cheese\n- 2 small cans mushrooms\n- 2 lb. Mozzarella cheese\n- 1 small box noodles\n\nDirections:\n- Brown ground beef and drain.\n- Add tomato paste and two or three cans of water.\n- Simmer about 20 minutes.\n- Add sour cream and simmer about 10 minutes.\n- Remove and add cottage cheese and mushrooms.\n- Boil noodles, drain, coat in butter.\n- Grease a 9 x 13-inch pan.\n- Line with noodles, sauce and cheese.\n- Repeat.\n- Top with Parmesan cheese and the parsley.\n- Bake at 350\u00b0 until cheese melts.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gruyere Queso with Tuna and Wheat Berries\n\nIngredients:\n- 1 cup wheat berries (2 1\/2 cups cooked)\n- 4 tablespoons unsalted butter\n- 1\/4 cup all-purpose flour\n- 2 cups whole milk\n- Kosher salt\n- Pepper\n- 2 cups grated Gruyere cheese (5 ounces)\n- Two 6-ounce cans tuna, drained and flaked\n- 1\/2 cup snipped chives, plus more for garnish\n- Crackers, for serving\n\nDirections:\n- In a medium saucepan, cook the wheat berries in boiling water until tender, about 1 hour.\n- Drain.\n- Preheat the oven to 375.\n- In a large cast-iron skillet, melt the butter.\n- Whisk in the flour and cook over moderate heat until golden, about 2 minutes.\n- Whisk in the milk and cook until thickened, about 3 minutes; season with salt and pepper.\n- Stir in the wheat berries, cheese, tuna and the 1\/2 cup of chives.\n- Bake for 20 minutes, until golden and bubbly.\n- Garnish with more chives and serve with crackers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamy  Strawberry Smoothie\n\nIngredients:\n- 3 cups fresh strawberries, hulled\n- 1 medium ripe banana, peeled and halved\n- 1\/2 cup raw cashews\n- 1 tablespoon natural cane sugar (optional)\n- 1 1\/2 teaspoons vanilla extract\n- 1 cup unsweetened coconut milk\n- 1 cup ice cubes\n\nDirections:\n- Place all ingredients in Oster(R) Versa(R) Performance Blender in order listed.\n- Select programmed SMOOTHIE setting.\n- Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheddar-Pear Cobbler\n\nIngredients:\n- 6 medium pears, peeled, cored, and sliced (about 7 cups)\n- 1 tablespoon lemon juice\n- 1 cup sugar\n- 3 tablespoons all-purpose flour\n- 1\/2 teaspoon ground cinnamon\n- 1\/2 teaspoon ground nutmeg\n- Dash of salt\n- 1 tablespoon butter or margarine\n\nDirections:\n- Toss pear slices with lemon juice in a large bowl; add sugar and next 4 ingredients, tossing gently to combine. Spoon pear mixture into a greased 10\" x 6\" x 2\" baking dish; dot with butter.\n- Roll Cheddar Cheese Pastry out on a lightly floured surface to a 10\" x 6\" rectangle; cut lengthwise into 1\/2\" strips. Arrange strips in a lattice design over pear mixture; trim excess pastry as needed.\n- Bake at 350\u00b0 for 1 hour or until pastry is golden.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rick's Tea Party\n\nIngredients:\n- 1 1\/4 ounce Mighty Leaf Green Tea Tropical infused Absolut Vodka\n- 1\/2 ounce Benedictine Liqueur\n- 1 ounce fresh lemon juice\n- 3\/4 ounce simple syrup\n- Splash of soda\n\nDirections:\n- Combine ingredients with ice and shake.\n- Strain into a highball glass of fresh ice.\n- Top with the splash of soda.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pizza Casserole\n\nIngredients:\n- 3 cups Macaroni Or Other Pasta, Cooked\n- 1 pound Sausage, Browned\n- 1 whole Onion, Diced\n- 1 whole Green Pepper, Chopped\n- 1 can (10.75 Oz. Can) Cheddar Cheese Soup\n- 6 cups Spaghetti Or Pizza Sauce\n- 1 can (about 3 Oz. Can) Sliced Black Olives\n- 1 can (4 Oz. Can) Mushrooms\n- 2 cups Sliced Pepperoni\n- 4 cups Shredded Mozzarella Cheese\n- 2 ounces, weight Parmesan Cheese\n\nDirections:\n- Cook macaroni and set aside.\n- Brown sausage and set aside.\n- Saute the onions and peppers and set them aside.\n- Spray a 9x13 pan with cooking spray.\n- Pour cooked macaroni into the pan.\n- Stir in cheddar cheese soup, spaghetti sauce, sauteed onions\/peppers mixture as well as the olives, mushrooms, pepperoni and sausage.\n- Spread mozzarella on the top, and then sprinkle with Parmesan.\n- Bake in 350 degree oven for 30 minutes or until bubbly and heated through.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rancho De Chimayo Veggie Green Chili\n\nIngredients:\n- 4 cups vegetable broth or 4 cups water\n- 2 cups chopped roasted green chili peppers\n- 2 medium tomatoes, diced\n- 2 teaspoons onions, grated\n- 2 garlic cloves, minced\n- 1\/2 teaspoon salt\n- 1\/4 white pepper\n- 2 tablespoons cornstarch, dissolved in 2 t\n\nDirections:\n- Combine all ingredients except the cornstarch in a large saucepan and bring to a boil over medium heat. Reduce the mixture for 2 hours until the tomatoes are dissolved.\n- Add the cornstarch. Reduce the heat to a simmer and cook for 5 to 10 minutes. The sauce should be thickened but quite pourable with no taste of raw cornstarch.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Toffee Chocolate Spoons\n\nIngredients:\n- 1 cup sugar\n- 4 oz milk chocolate, melted\n- None None Hot milk, to serve\n\nDirections:\n- Line 2 baking pans with parchment paper. Combine sugar and 1\/2 cup water in small saucepan. Stir on medium heat, without boiling, until sugar has dissolved. Bring to a boil. Reduce heat to low; simmer, uncovered, without stirring, until toffee is golden brown. Remove from heat; let stand for 2 mins.\n- Spoon toffee onto prepared pans in 10 spoon shapes, about 5 inches long. Let stand at room temperature until set.\n- Dip toffee spoons into chocolate; return to pans. Let stand at room temperature until set.\n- Use spoons to stir mugs of hot milk to make hot chocolate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Best Doughnuts\n\nIngredients:\n- 4 eggs, beaten\n- 2\/3 c. sugar\n- 1\/3 c. milk\n- 1\/3 c. shortening, melted\n- 1 1\/3 c. flour, sifted\n- 3 tsp. baking powder\n- 1\/2 tsp. salt\n- 1\/4 tsp. nutmeg\n\nDirections:\n- Beat eggs and sugar until light.\n- Add milk and cooled shortening.\n- Add sifted dry ingredients.\n- Mix until smooth. Chill.\n- Roll 3\/8 inch thick on lightly floured surface.\n- Cut with floured cutter.\n- Let stand for 15 minutes.\n- Fry in hot deep fat (375 degrees) until brown, turning once.\n- Drain.\n- Makes 2 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Soup Mix\n\nIngredients:\n- Dry Mix\n- 2 1\/2 cups instant mashed potatoes (Hungry Jack is good!)\n- 1 1\/4 cups powdered coffee creamer\n- 1 (8 ounce) packet mccormick chicken gravy mix\n- 2 teaspoons salt-free spike seasoning (or Mrs. Dash salt-free, or Lawry's salt-free seasoning)\n- 2 teaspoons minced dried onion\n- 1 teaspoon chicken bouillon granule\n- 1\/2 teaspoon pepper\n- To make soup\n- 1\/2 cup potato soup mix\n- 1 cup boiling water\n\nDirections:\n- Place ingredients in a large bowl and toss,shake, and stir to mix well.\n- Place in a suitable mix container (or containers).\n- You can make individual servings by placing 1\/2 cup Potato Soup Mix in seperate containers. Be careful when dividing up the mix to get all of the ingredients in each container- the spices tend to settle to the bottom of the bowl.\n- To make soup (to put on a card):\n- Place 1\/2 cup Potato Soup Mix into a mug or bowl.\n- Add 1 cup boiling water. Stir well.\n- Let stand 3 minutes until thickened.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spirited Coffee Lopez\n\nIngredients:\n- 4 c. hot coffee\n- 1\/2 c. Coco Lopez cream of coconut\n- 1\/2 c. Irish whiskey\n- 1 tsp. vanilla extract\n- whipped cream\n\nDirections:\n- In heatproof pitcher, combine all ingredients, except whipped cream; mix well.\n- Pour into mugs; top with whipped cream.\n- Serve immediately.\n- Makes 5 cups.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef Barbecue For Canning\n\nIngredients:\n- 10 lb. ground beef\n- 5 c. chopped onions\n- 1\/4 c. salt\n- 1 1\/4 tsp. pepper\n- 1 c. vinegar\n- 3\/4 c. prepared mustard\n- 1 1\/2 c. brown sugar\n- 1\/2 c. Worcestershire sauce\n- 5 c. catsup\n\nDirections:\n- Brown hamburger and onions.\n- Add other ingredients and 4 cups beef broth or water (or more, if necessary).\n- Steam 10 minutes and pack in jars.\n- Seal.\n- Makes about 9 quarts.\n- Boil about 2 hours in hot water bath.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Halibut With Lemon-Caper Vinaigrette\n\nIngredients:\n- Vinaigrette:\n- 1 1\/2 tablespoons fresh lemon juice\n- 1 tablespoon extravirgin olive oil\n- 1 1\/2 teaspoons finely chopped shallot\n- 1 teaspoon chopped capers\n- 1\/4 teaspoon kosher salt\n- 1\/4 teaspoon freshly ground black pepper\n- Fish:\n- Cooking spray\n- 4 (6-ounce) halibut fillets\n- 1\/2 teaspoon kosher salt\n- 2 tablespoons chopped fresh chives\n\nDirections:\n- To prepare the vinaigrette, combine first 6 ingredients in a small bowl; stir with a whisk.\n- To prepare fish, heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle fish with 1\/2 teaspoon salt. Add fish to pan; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Spoon vinaigrette over fish. Sprinkle with chives.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"The Malone Family Brownies\n\nIngredients:\n- 2 sq. semi-sweet baking chocolate\n- 1 stick butter\n- 1 c. flour\n- 1 c. sugar\n- 1 tsp. salt\n- 1\/8 tsp. baking soda\n- 1 tsp. vanilla\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Melt chocolate and butter over medium-low heat in saucepan.\n- Stir in remaining ingredients, mixing well.\n- Pour into greased 9 x 9-inch Pyrex dish.\n- Bake 20 to 30 minutes according to desired moistness.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Steak with Chimichurri Sauce\n\nIngredients:\n- 3\/4 cup finely chopped fresh Italian parsley (from about 1 large bunch)\n- 1\/2 cup plus 1 tablespoon olive oil\n- 3 tablespoons fresh lemon juice\n- 2 1\/2 tablespoons finely chopped garlic\n- 2 1\/2 teaspoons dried crushed red pepper\n- 2 6-ounce beef tenderloin steaks (about 1 inch thick)\n\nDirections:\n- Place chopped parsley in small metal bowl.\n- Whisk in 1\/2 cup olive oil, lemon juice, garlic and crushed red pepper.\n- Season to taste with salt and pepper.\n- Refrigerate at least 4 hours.\n- (Can be made 1 day ahead.)\n- Bring to room temperature before using.\n- Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat.\n- Sprinkle both sides of steaks with salt and pepper.\n- Add steaks to skillet and cook until desired doneness, about 3 minutes per side for medium-rare.\n- Slice steaks crosswise and arrange on platter.\n- Spoon chimichurri sauce over and serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brauoterta \u2013 Icelandic Style Sandwich: Tuna & Egg\n\nIngredients:\n- 2\/3 cup mayonnaise\n- 1\/3 cup sour cream\n- 5 hard-boiled eggs\n- 7 ounces canned tuna\n- 1 medium onion\n- garlic powder, to taste\n- lettuce\n- tomatoes\n\nDirections:\n- Mix together mayo, sour cream and garlic powder. Mash the eggs with a fork and drain the tuna well. Chop the onion very finely. Mix everything together and layer between the bread slices. Add lettuce, tomato as desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Garlic Bread\n\nIngredients:\n- 1 large loaf French bread\n- 1\/2 lb. margarine\n- 4 to 6 cloves garlic, minced\n- 2\/3 c. grated Romano cheese\n- black pepper to taste\n\nDirections:\n- Slice bread.\n- Melt margarine in a small saucepan, then add garlic, cheese and pepper.\n- Spread on both sides of bread and then put loaf back together and wrap tightly in foil.\n- Bake in 350\u00b0 oven for 15 to 20 minutes, turning once so that margarine will soak through.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lebkucken\n\nIngredients:\n- 3 c. white sugar\n- 1 1\/2 c. oleo\n- 2 lb. mixed peel (candied fruit)\n- 1 Tbsp. cloves\n- 1 Tbsp. baking soda, dissolved in 1 c. hot water\n- flour (enough to handle)\n- 2 c. strained honey\n- 1 c. walnut meats\n- 3 eggs\n- 1 Tbsp. cinnamon\n\nDirections:\n- Mix all ingredients together. Let stand 4 days. Roll out. Cut with cookie cutters. Brush with egg white. Decorate with extra candied peel. Bake in 350\u00b0 oven until light brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Louisiana Goulash\n\nIngredients:\n- 3 1\/4 cups chopped tomato\n- 3\/4 cup (1\/4-inch-thick) slices celery\n- 1\/2 cup water\n- 1\/3 cup chopped onion\n- 1\/2 teaspoon paprika\n- 1\/2 teaspoon dried thyme\n- 1\/2 teaspoon dried rubbed sage\n- 1\/4 teaspoon ground red pepper\n- 1\/4 teaspoon Cajun seasoning\n- 10 ounce andouille sausage, cut into 1\/4-inch-thick slices\n- 1 (14-ounce) can fat-free, less-sodium chicken broth\n- 1 garlic clove, minced\n- 1 1\/4 cups uncooked long-grain brown rice\n- 1\/2 pound medium shrimp, peeled and deveined\n\nDirections:\n- Combine the first 12 ingredients in a Dutch oven; bring to a boil. Stir in rice; cover, reduce heat, and simmer 45 minutes or until rice is tender. Add shrimp; cook 3 minutes or until shrimp are done.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Asparagus Chicken Casserole\n\nIngredients:\n- 4 oz. white chicken meat, cooked and diced\n- 2 (10 oz.) cans asparagus, broken spears\n- 1\/2 c. margarine or butter\n- 1 can condensed cream of mushroom soup\n- 1\/2 can asparagus liquid\n- 12 crackers, crushed\n- 1 c. extra-sharp Cheddar cheese, grated\n- 1 can water chestnuts, drained\n- 1\/4 tsp. garlic powder\n- slivered toasted almonds\n\nDirections:\n- Drain asparagus and combine with soup, chicken, cracker crumbs, cheese and water chestnuts in a 1-quart baking dish. Sprinkle with garlic powder and almonds.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit-And-Oat Jumbles\n\nIngredients:\n- 1\/2 cup sugar\n- 1\/3 cup stick margarine, softened\n- 1\/3 cup molasses\n- 1 teaspoon vanilla extract\n- 1 egg\n- 1 cup all-purpose flour\n- 1 cup quick-cooking oats\n- 1 cup whole-wheat flake cereal (such as Wheaties)\n- 1\/4 cup toasted wheat germ\n- 3\/4 teaspoon baking soda\n- 1\/2 cup dried cranberries\n- 1\/2 cup chopped dried apricots\n- Vegetable cooking spray\n\nDirections:\n- Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add molasses, vanilla, and egg; beat well. Combine flour, oats, cereal, wheat germ, and baking soda; stir well. Gradually add to creamed mixture, beating well. Stir in cranberries and apricots.\n- Drop the dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 350\u00b0 for 10 minutes; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Whipped Jello Salad\n\nIngredients:\n- 1 small pkg. red Jell-O\n- 1 1\/2 c. pecans\n- 2 large bananas, sliced\n- 1 c. drained white grapes or fruit cocktail\n- 1\/2 pt. whipping cream\n- 1 c. chopped apple with peeling\n- 1 c. drained chunk pineapple\n\nDirections:\n- Jell the jello medium thick and whip with electric blender until light and frothy.\n- Add the already whipped cream and other ingredients.\n- Fold gently.\n- Pile lightly into dessert dish and serve with plain sugar cookie.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cabin Fever Soup \n\nIngredients:\n- 1 pound hamburger (or turkey)\n- 2 cans minestrone soup\n- 2 cans ranch style beans\n- 1 can rotel\n\nDirections:\n- brown hamburger meat and salt & pepper to taste\n- Add in soups, beans, and ro*tel\n- Add 2 cans of water","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Cheese Bars\n\nIngredients:\n- 1 yellow cake mix (with pudding)\n- 1 (8 oz.) pkg. cream cheese, softened\n- 1\/3 c. sugar\n- 1 tsp. lemon juice\n\nDirections:\n- Mix dry cake mix, 1 egg and 1\/3 cup oil until crumbly; reserve 1 cup. Pat remaining mixture lightly in an ungreased 13 x 9 x 2-inch pan. Bake 15 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken L'Orange\n\nIngredients:\n- 8 chicken breast halves\n- 1 large or 2 small bottles Deluxe French dressing (orange in color)\n- 3\/4 jar low-sugar orange marmalade (about 6 oz.)\n- 1 1\/2 pkg. onion soup mix\n\nDirections:\n- Wash chicken breasts and pat dry.\n- Mix next 3 ingredients together in a small bowl.\n- Spoon mixture over chicken and bake in preheated 350\u00b0 oven for 1 hour.\n- Serve with rice or buttered noodles and salad.\n- Serves 6. This is a great company dish and very easy.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Wimpy'S Feet Toast\n\nIngredients:\n- 1 loaf extra thin sliced bread, cut into desired shapes (triangles, strips, etc.)\n- 2 sticks oleo\n- garlic (lots), slivered or squeezed or garlic powder\n- Parmesan cheese, pizza seasoning or Italian seasoning\n- cayenne pepper (optional)\n\nDirections:\n- Place bread on cookie sheet and bake at 250\u00b0 for 1 hour.\n- Also place oleo and garlic\n- in oven in covered Pyrex dish or measuring cup.\n- By doing so, your oleo is ready when your toast is.\n- Dribble oleo on toast.\n- Sprinkle well with Parmesan cheese, pizza seasoning or Italian seasoning and lightly with cayenne pepper, if desired.\n- Let cool a few minutes.\n- Enjoy warm or store in airtight container.\n- Great munchies!\n- Also great with salads!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cottage Cheese Hotcakes \n\nIngredients:\n- 3 eggs, separated\n- 3\/4 cup cottage cheese\n- 1\/4 cup flour\n- 1\/4 teaspoon salt\n\nDirections:\n- Beat egg yolks until thick. Add cottage cheese and beat well. Stir in flour and salt. Fold in stiffly beaten egg whites.\n- \n- Fry on 360 degree griddle. Make each hotcake about 3 inches in diameter.\n- \n- Serve with fresh berries or jam.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crisp Roasted Duck With Plum Sauce(Total Time:  2 Hours)  \n\nIngredients:\n- 2 ducks (about 5 1\/2 lb. each)\n- coarse salt and freshly ground pepper to taste\n- 2 cloves garlic, minced\n- 1\/4 c. dark soy sauce\n- 3 Tbsp. honey\n- 6 sprigs rosemary\n- 1 lb. plums, pitted\n- 1 jalapeno chili, seeded and minced\n- 3 Tbsp. fresh sugar (or more to taste)\n- 1\/2 c. balsamic vinegar\n- 1\/2 c. water\n\nDirections:\n- Preheat the oven to 400\u00b0.\n- Simmer the ducks in salted boiling water for 10 minutes.\n- Remove and drain them.\n- Combine the salt, pepper, garlic, soy sauce and honey in a small bowl.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peach Pie\n\nIngredients:\n- 4 cups sliced peeled peaches\n- 3\/4 cup sugar\n- 1\/4 cup MINUTE Tapioca\n- 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02\/09\n- 1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)\n- 1 Tbsp. butter or margarine\n\nDirections:\n- Preheat oven to 400F.\n- Mix peaches, sugar, tapioca and lemon juice.\n- Let stand 15 minutes.\n- Place 1 of the pie crusts in 9-inch pie plate.\n- Fill with fruit mixture; dot with butter.\n- Cover with remaining pie crust; seal and flute edge.\n- Cut several slits in top crust to allow steam to escape.\n- Bake 45 to 50 minutes or until juices form bubbles that burst slowly.\n- Cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Key Lime Pie\n\nIngredients:\n- 4 eggs, separated\n- 1 can condensed milk\n- 1\/2 c. lime juice\n\nDirections:\n- Beat egg whites until stiff and set aside.\n- Beat egg yolks slightly and add milk and lime juice.\n- Fold in half of egg whites and pour into baked pie shell.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet And Sour Beef\n\nIngredients:\n- 1\/2 to 1 lb. beef stew meat or hamburger\n- salt and pepper to taste\n- soy sauce\n- 1 bag frozen Chinese veggies\n- 3 to 4 heaping Tbsp. apricot jelly\n- 1 to 2 Tbsp. cornstarch (in cold water)\n\nDirections:\n- In 10-inch skillet, brown meat, adding salt, pepper and soy sauce to taste. Drain excess grease. Add frozen veggies and as much water as the veggie bag recommends. Simmer with lid on. When veggies are nearly done, add jelly and cornstarch mixed in cold water. Stir regularly until sauce starts to gel. Serve over noodles or rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Viennese Hamburger\n\nIngredients:\n- 2 lb. lean ground beef\n- 1 egg\n- 1\/4 c. milk\n- 2 tsp. salt\n- 1 1\/2 c. sliced onion\n- 1\/2 c. butter or margarine\n- 3 Tbsp. flour\n- 2 beef bouillon cubes\n- 2 c. boiling water\n- 2 Tbsp. tomato paste\n- 1 c. dairy sour cream\n- 8 oz. broad noodles, cooked\n- 1\/4 c. dry fine bread crumbs\n- 1\/2 tsp. poppy seed\n\nDirections:\n- Combine beef, egg, bread crumbs, milk and salt.\n- Mix well. Shape into 24 balls.\n- Cook onion in 1\/4 cup butter or margarine until lightly browned and tender. Remove from pan. Add meat balls, brown on all sides and remove from pan.\n- Stir flour into drippings in pan. Dissolve bouillon cubes in water.\n- Add to pan. Return onion to pan. Add tomato paste.\n- Mix.\n- Stir gently over low heat until thickened.\n- Return meat balls to pan. Simmer gently 20 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dolma, Stuffed Dried Peppers And Eggplants\n\nIngredients:\n- 1 cup rice\n- 3 tablespoons chili paste\n- 1 tablespoon mint\n- cumin\n- salt\n- oil about a quarter of a cup\n- 1 diced onion finely\n- 1\/4 cup chopped parsley finely\n\nDirections:\n- In a bowl add all the ingredients and mix well.\n- Cut the tops off the chilies or capsicums and deseed.\n- Wash well and fill each with the rice mixture until 3\/4 full.\n- Place the veggies in a small saucepan or frying pan.\n- Fill the saucepan with water until it nearly comes to the tops of the veggies, place the lid on the saucepan.\n- Bring the water to the boil then turn down and simmer on medium heat until the rice is cooked (probably 40 minutes).\n- Check the water level as you don't want to run out of water and burn everything.\n- Leave the dolma to cool down in the saucepan with the lid covered after you have taken them off the heat.\n- Serve with a bowl of Cack, sa","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Herb-Crusted Lamb Chops\n\nIngredients:\n- 4 tablespoons olive oil\n- 2 tablespoons fresh thyme leaves chopped\n- 1 red chili long, finely chopped\n- 2 cloves garlic minced\n- 1 teaspoon lime zest\n- 1 teaspoon dijon mustard\n- 1 teaspoon maple syrup\n- 8 lamb chops trimmed\n- 1 tablespoon red wine vinegar\n- 4 1\/2 ounces snow peas trimmed, halved\n- 5 1\/4 ounces frozen peas blanched\n- 2 ounces pea shoots\n- 1\/4 cup fresh mint leaves\n- 2 ounces goat cheese crumbled\n\nDirections:\n- Combine 2 tbsp oil, thyme, chili, garlic, lime zest, mustard and maple syrup. Coat lamb chops. Heat a frying pan over high heat, cook lamb 2-3 mins per side, or until cooked to your liking.\n- Meanwhile, whisk together remaining oil and red wine vinegar. Toss with remaining ingredients. Season. Serve with lamb chops.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Smoky Brie Spread\n\nIngredients:\n- 4 slices bacon, fried crisp\n- 8 ounces cream cheese, softened\n- 4 1\/2 ounces brie cheese, room temp\n- 2 tablespoons milk\n- 1 tablespoon lemon juice\n- 1\/8 teaspoon liquid smoke\n\nDirections:\n- Place bacon in food processor or blender and process until finely chopped.\n- Add remaining ingredients and process until smooth.\n- Refrigerate until ready to serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"7 Layer Salad\n\nIngredients:\n- 1 bell pepper\n- 1 onion or green onions\n- 1 can English peas, drained\n- 1 c. mayonnaise\n- lettuce\n- Cheddar cheese, grated\n- bacon bits\n\nDirections:\n- Layer in dish as listed.\n- I add a chopped tomato just before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grannys Dried Beef Casserole\n\nIngredients:\n- 1 cup milk\n- 2 hard-boiled eggs, diced\n- 3 tablespoons chopped onions\n- 1 (8 ounce) package dried beef, diced\n- 1 (10 1\/2 ounce) can cream of mushroom soup\n- 1 cup uncooked macaroni noodles\n- 1 cup shredded cheese\n\nDirections:\n- Mix together and let stand 3 hours or overnight.\n- Bake 350 for about 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Taco Chicken Rice\n\nIngredients:\n- 1 can white boneless chicken\n- 1 lg. can chicken broth\n- 1 can tomatoes, chopped\n- onions, peppers to taste\n- 1 can corn\n- 1 pkg. taco seasoning\n- 2 c. Minute rice\n- shredded cheese\n- nacho chips or tortilla shells\n\nDirections:\n- Mix first 6 ingredients.\n- Bring to a boil, add rice, turn off heat, let sit 5 minutes, serve over chips or shells, top with cheese.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Relish\n\nIngredients:\n- 18 green mangoes\n- 18 red mangoes\n- 6 large onions\n- 1 large bunch celery\n- 2 Tbsp. mustard seed\n- 6 c. sugar\n- 3 c. vinegar (5%)\n- 3 tsp. salt\n- 1 Tbsp. horseradish\n\nDirections:\n- Clean the mangoes, onions and celery and grind together in grinder.\n- Cover with boiling water.\n- Let stand for 15 minutes. Drain and get all water out.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pretzel Salad\n\nIngredients:\n- 2 c. crushed pretzels\n- 1\/4 c. sugar\n- 1 1\/2 sticks melted butter\n- 1 (8 oz.) pkg. cream cheese\n- 1 c. sugar\n- 2 c. Cool Whip\n- 2 pkg. (10 oz.) frozen strawberries\n- 2 c. hot water\n- 2 pkg. (3 oz.) strawberry Jell-O\n\nDirections:\n- Step 1:\n- Mix pretzels, sugar and melted butter together; spread over bottom of 9 x 13-inch pan.\n- Bake at 350\u00b0 for 10 minutes.\n- Let cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Egg Rolls\n\nIngredients:\n- 1 lb. sausage\n- 1 lb. raw shrimp, peeled\n- 1 c. chopped bean sprouts\n- 1 1\/2 c. finely chopped water chestnuts\n- 1\/2 tsp. ginger root\n- 1 tsp. cornstarch\n- 1 1\/2 Tbsp. soy sauce\n- 1\/4 tsp. salt\n- dash of pepper\n- 6 chopped green onions\n- 1 raw egg\n\nDirections:\n- Combine pork, shrimp and onions.\n- Cook in 1 tablespoon oil for 3 minutes.\n- Add bean sprouts, water chestnuts, ginger, soy sauce, egg yolk, cornstarch, pepper and salt.\n- Mix together and place desired amount of filling on skin and roll.\n- Paste roll together with raw egg white.\n- Heat oil in fryer to 360\u00b0.\n- Fry until skins are brown.\n- Makes 36.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Caramel Nut Bars\n\nIngredients:\n- 1 (14 oz.) bag Kraft caramels\n- 2\/3 c. (5 oz. can) evaporated milk\n- 1 (two-layer) German chocolate cake mix with pudding\n- 1\/2 c. Parkay margarine, melted\n- 1 (6 oz.) pkg. semi-sweet chocolate pieces\n- 1 1\/2 c. chopped walnuts\n\nDirections:\n- Melt caramels with 1\/3 cup milk over low heat in pot.\n- Combine remaining milk, cake mix and margarine in separate pot and mix well.\n- Set aside.\n- Press half of this mixture into the bottom of ungreased 13 x 9-inch baking pan.\n- Bake at 350\u00b0 for 8 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Milky Way Ice Cream\n\nIngredients:\n- 5 Milky Way candy bars\n- 5 eggs, beaten\n- 1 pt. half and half\n- 2 1\/4 c. sugar\n- 1\/2 pt. whipping cream\n- 1 large can Pet milk\n\nDirections:\n- Mix eggs and sugar.\n- Add liquids.\n- Stir in chopped Milky Ways. Pour into ice cream freezer.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry-Peach Cobbler\n\nIngredients:\n- 1 1\/2 lb. fresh peaches, peeled and sliced\n- 2 c. strawberries, hulled and halved\n- 1\/3 c. granulated sugar\n- 1\/4 c. butter or margarine\n- 1 c. all-purpose flour\n- 1 1\/2 tsp. baking powder\n- 1\/2 tsp. salt\n- 1\/2 c. whipping cream\n\nDirections:\n- Layer the peaches and strawberries in a shallow 1-quart baking dish.\n- Sprinkle with sugar.\n- Dot with 1 tablespoon of the butter.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Fruit Dip\n\nIngredients:\n- 1 (8 oz.) container Cool Whip (lite)\n- 4 pkg. Equal\n- 1 pt. strawberries\n\nDirections:\n- Mix strawberries in a blender, then add to Cool Whip and Equal.\n- Very good with apples, bananas and grapes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hank's Incredible Egg Rolls\n\nIngredients:\n- 5 -6 pork chops, boiled 20 minutes,remove bones\n- 2 packages bean sprouts, soak for 1 hour and squeeze out water,tear apart (ALSO KNOWN AS CELLOPHANE NOODLES)\n- 1 package fresh shiitake mushroom (any mushroom works)\n- 2 bunches green onions\n- 1 head bok choy\n- 1 can water chestnut\n- 2 eggs\n- 1 tablespoon Accent seasoning\n- 1 tablespoon oyster sauce\n- 2 tablespoons soy sauce (OR MORE)\n- 2 packages egg roll wraps\n\nDirections:\n- CHOP ONIONS, BOK CHOY, MEAT, CHESTNUTS& MUSHROOMS IN FOOD PROCESSOR.\n- MIX WITH REMAINING INGREDIENTS.\n- YOU MAY ADD A DASH OF CHINESE 5 SPICE POWDER IF YOU LIKE IT.\n- FILL EGG ROLL WRAPPERS& DEEP FRY 'TIL GOLDEN BROWN AT ABOUT 350 DEGREES.\n- IF YOU FRY IT TOO HOT, THE OUTSIDE GETS DONE TOO FAST.\n- FRY AS YOU ROLL.\n- IF YOU ROLL TOO MANY BEFORE FRYING, THEY WILL STICK TO YOUR SURFACE AND TEAR APART!\n- ENJOY WITH EITHER CHINESE HOT MUSTARD OR SWEET& SOUR SAUCE.\n- THESE ARE GREAT!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baharat Recipe\n\nIngredients:\n- 1\/4 c. black peppercorns\n- 1\/4 c. whole allspice\n- 2 tsp grnd cinnamon\n- 1 tsp freshly-grated nutmeg\n\nDirections:\n- Grind peppercorns and allspice together and blend with cinnamon and nutmeg.\n- Store in tightly closed jar away from sunlight.\n- This recipe yields 1\/2 c..\n- Comments: Baharat means spices in Arabic.\n- It is an all-purpose spice mix used in Lebanon, Syria, Jordan and Palestine and found in many prepared savory dishes.\n- Yield: 1\/2 c.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"A Basic Preparation for Snails (Escargots au court-bouillon)\n\nIngredients:\n- 18 to 60 drained canned snails\n- 1\/2 cup coarsely chopped carrot\n- 1\/2 cup coarsely chopped onion\n- 13 cup coarsely chopped celery\n- 4 sprigs parsley, tied into a bundle\n- 1\/2 cup dry white wine\n- 1 cup water\n- 5 peppercorns\n- 1 clove garlic, peeled\n\nDirections:\n- This is a basic preparation for snails.\n- The snails are cooked and drained before being used in other recipes.\n- Combine all of the ingredients in a saucepan or skillet.\n- Bring to the boil and let simmer for 10 minutes.\n- Let cool and drain.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Character Bento : 2 Octopus with 1 Sausage\n\nIngredients:\n- 1 Vienna sausages (skinless)\n- 4 seeds Black sesame seeds\n\nDirections:\n- Get a straw (6 mm or about average size), a pair of tweezers, and a toothpick ready.\n- Cut the sausage diagonally.\n- Poke a straw through and make the \"mouth\".\n- Poke a toothpick and make a small hole where you want the eyes to be and use tweezers to insert a sesame seed into the hole for each eye.\n- Prepare the feet.\n- The center are the longest and the next are shorter.\n- It takes 5 cuts in all.\n- Cook.\n- Roll over on each side and the feet will spread out.\n- All done.\n- I made 4 octopodes from 2 sausages.\n- And with 11 sausages...","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruity Chicken & Rice Salad\n\nIngredients:\n- Dressing\n- 1\/3 cup red wine vinegar\n- 2 tablespoons honey\n- 1 tablespoon oil\n- 1 teaspoon sugar\n- 1\/2 teaspoon salt\n- Salad\n- 1 1\/4 cups water\n- 1\/2 cup carrot, diced\n- 1 1\/2 cups instant brown rice\n- 1\/2 cup raisins\n- 2 cups chicken, cooked and diced\n- 1 cup red seedless grapes\n- 2 tablespoons almonds, toasted and chopped\n- 1 tablespoon parsley, chopped\n\nDirections:\n- For Dressing: Mix vinegar, honey, oil, sugar and salt in a small bowl and set aside.\n- For Salad: Bring water, carrots and raisins to a boil in a medium saucepan.\n- Stir in rice, return to a boil.\n- Cover and reduce heat to medium and simmer for 5 minutes.\n- Remove from heat and stir. Recover and let stand another 5 minutes.\n- Place rice mixture into a pretty salad bowl and then add the chicken, grapes, almonds and parsley.\n- Top with honey dressing and toss.\n- Refrigerate at least one hour before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Bread\n\nIngredients:\n- 1 c. oil\n- 3 eggs\n- 2 c. zucchini, grated (use peeling)\n- 2 c. sugar\n- 1 tsp. vanilla\n- 3 c. flour, sifted\n- 1 tsp. salt\n- 1\/4 tsp. baking powder\n- 1 tsp. soda\n- 1 tsp. cinnamon\n- 1 c. drained crushed pineapple (optional)\n\nDirections:\n- Grate zucchini, using peeling.\n- Beat together eggs, oil, zucchini, vanilla and sugar.\n- Beat thoroughly.\n- Mix together in another bowl the flour, salt, baking powder, cinnamon and soda. Add dry ingredients to zucchini mixture.\n- (Optional:\n- Add nuts, raisins or dates.) Makes 2 large loaves or 3 small loaves.\n- Grease and flour loaf pans.\n- Bake at 325\u00b0 for 1 hour.\n- Take out of pans immediately.\n- Cool on racks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potatoes\n\nIngredients:\n- 2 lb frozen O'Brien potatoes, thawed\n- 1\/4 cup butter, melted\n- 1 tsp salt\n- garlic salt\n- 1\/2 cup chopped onion\n- 1 can cream of chicken soup\n- 1 pint of sour cream\n- 10 oz grated cheese\n\nDirections:\n- Mix all ingredients together and bake at 350\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Warm Barley and Pumpkin Salad\n\nIngredients:\n- 4 cups peeled pumpkin cubes (1\/2 inch)\n- 1\/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided\n- 2-2\/3 cups cooked barley\n- 2 cups tightly packed baby arugula\n- 1\/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper\n- 1\/2 cup chopped red onions\n- 1\/4 cup pepitas, toasted\n\nDirections:\n- Heat oven to 425 degrees F.\n- Toss pumpkin with 2 Tbsp.\n- dressing; spread onto parchment-covered rimmed baking sheet.\n- Bake 30 min.\n- or until pumpkin is tender, stirring after 15 min.\n- Place pumpkin in large bowl.\n- Add remaining ingredients, including remaining dressing; mix lightly.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tomato Salsa with Green Onions\n\nIngredients:\n- 3 tomatoes (1 lb.), chopped\n- 1\/4 cup finely chopped red onions\n- 1\/4 cup chopped fresh cilantro\n- 1\/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil\n- 2 green onions, chopped\n- 1 jalapeno pepper, seeded, finely chopped\n- 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02\/09\n- 1\/2 tsp. garlic powder\n\nDirections:\n- Combine ingredients.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Mushrooms\n\nIngredients:\n- 3 egg whites\n- 1\/4 teaspoon cream of tartar\n- 2\/3 cup sugar\n- 125 g baking chocolate\n- 30 g Copha\n- cocoa, for decorating\n\nDirections:\n- Line two baking sheets with greaseproof paper. Make a stiff meringue in the usual way with the egg whites, cream of tartar and the sugar.\n- Use a piping bag and a plain 1cm nozzle pipe to make 24 rounds of meringue onto the baking paper sheets for the 'caps' of the mushrooms, and 24 oblonges approximately 4cm long for the 'stems' of the mushrooms.\n- Bake at 110*C for approximately 1 hour, turn off oven and leave the meringues to cool.\n- Melt the chocolate and copha together in a bowl over hot water. Carefully make a hole in the base of each mushroom cap for the stem. Spoon a little chocolate into each cap and place the stem into position. Leave on a cooling tray until the chocolate has hardened.\n- Just before serving, sift a little cocoa over the mushrooms to give them an earthy look.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Salsa & Sour Cream Swirl\n\nIngredients:\n- 1 cup TACO BELL Thick & Chunky Salsa, any variety\n- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream\n- tortilla chips\n\nDirections:\n- Spoon salsa and sour cream into serving bowl.\n- Swirl together lightly.\n- Serve with tortilla chips.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Buttered Rum\n\nIngredients:\n- 1 lb. margarine (with corn oil)\n- 2 lb. brown sugar\n- 3 eggs\n- 1 heaping tsp. cinnamon\n- 1 heaping tsp. nutmeg\n- 1 heaping tsp. allspice\n- 1 heaping tsp. cloves\n\nDirections:\n- Melt margarine; add spices.\n- Place sugar in bowl and add margarine.\n- Add eggs, one at a time.\n- Beat, with a mixer, for 30 minutes on medium speed.\n- Seal in jar.\n- Keep in fridge.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Layered Taco Dip\n\nIngredients:\n- 1 lb. ground beef\n- 1 (4 oz.) can chopped green chilies, undrained\n- 2 tsp. beef flavor instant bouillon\n- 1 (15 or 16 oz.) can refried beans\n- 1 (16 oz.) sour cream\n- 1 (1.7 oz.) pkg. taco seasoning mix\n- shredded Cheddar or Monterey Jack cheese\n- chopped tomatoes, sliced\n- sliced green onions\n- sliced ripe olives\n\nDirections:\n- In large skillet brown beef; pour off fat.\n- Add chilies and bouillon.\n- Cook and stir until bouillon dissolves.\n- Cool.\n- Stir in refried beans.\n- In small bowl combine sour cream and taco seasoning; set aside.\n- In large dish spread beef mixture.\n- Top with sour cream.\n- Cover and chill several hours.\n- Just before serving, garnish with cheese, tomatoes, green onions and olives. Serve with tortilla chips.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"BOCA-Stuffed Baked Poblanos\n\nIngredients:\n- 1 Tbsp. olive oil\n- 1 cup chopped onions\n- 2 cloves garlic, minced\n- 1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles\n- 2 cups chopped seeded tomatoes Safeway 1 lb For $1.29 thru 02\/09\n- 2 cans (11 oz. each) reduced-sodium corn, drained\n- 1 bay leaf\n- 1\/2 tsp. ground cumin\n- 1\/2 tsp. black pepper\n- 1 cup shredded reduced-fat Cheddar cheese, divided\n- 8 poblano chiles, roasted, peeled and seeded\n- 1\/2 cup finely chopped cilantro\n\nDirections:\n- Heat oven to 350F.\n- Heat oil in medium saucepan on medium heat.\n- Add onions and garlic; cook 2 min., stirring frequently.\n- Stir in crumbles, tomatoes, corn, bay leaf, cumin and black pepper; cook 10 min., stirring occasionally.\n- Remove from heat.\n- Discard bay leaf.\n- Stir in 3\/4 cup cheese.\n- Spoon into chiles; place, filled-sides up, in single layer in greased shallow baking dish.\n- Sprinkle with remaining cheese.\n- Bake 15 min.\n- or until cheese is melted.\n- Sprinkle with cilantro.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brussels Sprouts, Orange, And Fennel Salad\n\nIngredients:\n- 2 tablespoons white wine vinegar\n- 1 teaspoon grated orange rind\n- 2 teaspoons water\n- 1 teaspoon vegetable oil\n- 1\/4 teaspoon ground ginger\n- 1\/8 teaspoon salt\n- 1\/8 teaspoon freshly ground pepper\n- 2 cups trimmed Brussels sprouts (about 1\/2 pound)\n- 3\/4 cup thinly sliced fennel\n- 2 small oranges, peeled, quartered, and thinly sliced\n\nDirections:\n- Combine first 7 ingredients in a bowl. Stir well; set aside.\n- Steam Brussels sprouts, covered, 8 minutes. Rinse sprouts under cold water; drain well. Cut sprouts in half lengthwise. Add sprouts, fennel, and oranges to vinegar mixture; toss well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baby Backs\n\nIngredients:\n- 1 each slab ribs\n- 1 tbsp montreal seasoning\n- 1 tsp all spice\n- 2 cup water\n- 2 cup sweet baby rays bbq sauce\n\nDirections:\n- heat oven to 325\n- wash ribs ,use paper towel to remove skin from back of ribs\n- place on baking sheet pan,pour water over ribs coat with stk seas and all spice.\n- cover pan with plastic wrap then aluminum foil place in oven bake one and a half to two hours.\n- remove ribs from oven place ribs in another pan cover with ice to cool.\n- once cool place ribs on grill ,reheat to 155F cover with bbq sauce lightly char then remove and serve.\n- ribs can be saved for a few days if cooled to 41 degrees wrapped in plastic and placed in fridge which i highly recommend before u attempt to grill","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Biscuit Mix\n\nIngredients:\n- 4 c. all purpose flour\n- 4 tsp. sugar\n- 1 tsp. salt\n- 2 1\/2 tbsp. baking powder\n- 1 tsp. cream of tartar\n- 1\/2 c. dry milk powder\n- 3\/4 c. + 2 tbsp. shortening\n\nDirections:\n- In large bowl sift dry ingredients together 3 times.\n- Cut in shortening.\n- Pack loosely in airtight container and store in fridge.\n- For each 1 cup mix, add 1\/3 cup water; stir to blend. May also be used for pancakes by adding 1 egg.\n- Keeps a long time when stored in refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cherry Squares\n\nIngredients:\n- 1 cup butter or 1 cup margarine\n- 1 1\/2 cups sugar\n- 4 eggs\n- 1 teaspoon vanilla\n- 1 teaspoon almond extract\n- 2 cups flour\n- 1 (21 ounce) can cherry pie filling\n\nDirections:\n- Cream butter and sugar; add eggs and beat until fluffy. Add all other ingredients except cherry pie filling and beat well. Spread batter into a 10 X 15 jelly roll pan that has been greased and floured or sprayed with cooking spray. Spread cherry pie filling on top of batter in spoonfuls making 4 rows the length of the pan. Bake in a 350 degree oven for 35-45 minutes. May sprinkle with powdered sugar or drizzle with powdered sugar icing when done baking.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Benedictine Sandwiches Recipe\n\nIngredients:\n- 1 medium cucumber, peeled and seeded\n- 8 ounces cream cheese, softened\n- 1\/2 medium onion, finely grated\n- Dash salt\n- Dash white pepper\n- Green food coloring\n- 18 slices bread\n\nDirections:\n- Grate cucumber pulp. Use cheesecloth or a dish towel to squeeze out juice.\n- Combine cucumber with cream cheese, onion, salt and white pepper; mix thoroughly.\n- Add a very small amount (2 drops) of food coloring; just enough to turn the spread a pale green.\n- Divide spread among 9 slices of bread and top with other 9 slices.\n- Remove crusts and slice sandwiches diagonally.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Middle Eastern Lamb Balls\n\nIngredients:\n- 1 lb. ground lamb\n- 1\/2 c. cooked rice\n- 1 Tbsp. minced onion\n- 1 Tbsp. dried mint\n- 1 tsp. salt\n- 1\/2 tsp. ground allspice\n- 1\/4 tsp. black pepper\n- 2 to 4 Tbsp. oil\n- 1 c. plain yogurt\n- 1\/2 c. grated cucumber\n- 2 tomatoes, chopped\n- 1\/4 c. sliced scallions\n\nDirections:\n- Combine lamb, rice, onion, mint, salt, allspice and pepper and mix thoroughly.\n- Shape into 12 balls.\n- Heat oil in skillet, add lamb balls and cook until brown and desired doneness.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turkey Giblet Stock\n\nIngredients:\n- 1 tablespoon oil\n- 1 turkey neck\n- 1 turkey giblets\n- 1 celery rib, chopped\n- 1 carrot, chopped\n- 1 onion, quartered\n- 10 cups water\n- 1 bay leaf\n- 1 teaspoon peppercorn\n- 1 teaspoon dried thyme\n- 1\/4 teaspoon salt\n\nDirections:\n- Heat oil over moderate heat.\n- Brown neck and giblets 10-15 minutes.\n- Add remaining ingredients and simmer about 3 hours. Turkey parts will be very tender.\n- Pour stock through a mesh sieve into a bowl. Reserve gizzard and heart for gravy, if desired. Discard remaining solids.\n- Stock should measure 4 cups. Add more water or continue to boil if necessary.\n- Let stand until fat rises to the top and skim fat from top.\n- Let cool completely before chilling.\n- Skim fat before using.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Microwave Meatloaf\n\nIngredients:\n- 2 lbs ground beef\n- 2 slices bread\n- 1 egg, beaten\n- 1\/4 cup milk\n- 2 Tbsp onion\n- 2 Tbsp Ketchup\n- 2 cans (8 oz) tomato sauce\n- 4 Tbsp brown sugar\n\nDirections:\n- Mix first 6 ingredients.\n- Put into microwavable loaf pan or casserole dish.\n- Mix tomato sauce and brown sugar to make topping. Set aside.\n- Cook meatloaf in microwave on high for 20 minutes. Pour off liquid and add topping.\n- Cook 5 to 10 minutes longer or until done.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carolina Moon Chocolates\n\nIngredients:\n- 1 box dark chocolate cake mix\n- 12 cup vegetable oil\n- 2 eggs\n- 1 cup chocolate chips\n- 12 cup chopped walnuts\n\nDirections:\n- Blend cake mix, oil, and eggs.\n- Stir in chocolate chips and nuts.\n- Place spoonfuls of dough on ungreased cookie sheet~leave room to expand.\n- Bake at 350 degrees for 12-15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Biscuits & Gravy Recipe\n\nIngredients:\n- 2 tbsp. butter\n- 2 tbsp. flour\n- 2 c. lowfat milk, heated\n- 3 breakfast sausage\n- Salt & white pepper to taste\n- Warm biscuits\n\nDirections:\n- Heat butter in a medium saucepan.\n- Add in flour and cook over low heat, stirring constantly for 8-10 min.\n- Don't allow mix to brown.\n- Gradually add in warm lowfat milk to butter-flour mix, stirring constantly with a whisk, till sauce is thickened and smooth.\n- Simmer for 5 min.\n- Strain and keep hot.\n- Remove skin and cut sausages into small pcs.\n- Brown in skillet till cooked.\n- Drain off fat and add in sausage to strained warm gravy.\n- Reheat.\n- Add in salt and pepper to taste.\n- Serve over split, warm biscuits.\n- Yield: 3 c..","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brownies\n\nIngredients:\n- 3\/4 c. cake flour (sift before measuring)\n- 1\/2 tsp. baking powder\n- 1\/4 tsp. salt\n- 1\/3 c. butter or shortening\n- 2 sq. chocolate (Baker's)\n- 1 c. sugar\n- 2 eggs\n- 1\/2 c. chopped walnuts\n- 1 tsp. vanilla\n\nDirections:\n- Add baking powder and salt to flour and sift.\n- Add butter and chocolate and mix well. Melt butter and chocolate together.\n- Add sugar gradually to eggs; beat thoroughly, then add chocolate to mixture and blend.\n- Add flour to sugar and mix well.\n- Add nuts and vanilla.\n- Bake at 350\u00b0 for 35 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Fudge Cake\n\nIngredients:\n- 1\/2 c. butter, softened (must be butter)\n- 2 1\/4 c. brown sugar (light)\n- 3 eggs\n- 3 (1 oz.) sq. unsweetened chocolate, melted\n- 2 1\/4 c. sifted cake flour\n- 2 tsp. baking soda\n- 1\/2 tsp. salt\n- 1 c. sour cream (8 oz.)\n- 1 c. very hot water\n- 1 1\/2 tsp. vanilla extract\n\nDirections:\n- Cream butter.\n- Gradually add sugar, beating well.\n- Add eggs, one at a time, beating well after each.\n- Add chocolate; mix well. Add vanilla.\n- Combine flour, soda and salt; gradually add alternately with sour cream, beating well after each addition. Add water carefully; mix well (batter will be very thin).\n- Pour into greased and floured 9-inch cake pans (round).\n- Bake at 350\u00b0 for 45 minutes, or until cake bounces back at the touch.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roasted Chicken Au Jus\n\nIngredients:\n- 1 (1 ounce) envelopelipton recipe secrets onion and mushroom soup mix\n- 2 tablespoons olive oil\n- 2 12-3 lbs chicken, cut into serving pieces\n- 12 cup hot water\n\nDirections:\n- Preheat oven to 425.\n- In large bowl, combine Onion Mushroom Soup Mix and oil; add chicken and toss until evenly coated.\n- In a broiler pan, without the rack, arrange chicken.\n- Place chicken in oven and bake, basting occasionally, 40 minutes or until chicken is no longer pink.\n- Remove chicken to serving platter.\n- Add hot water to pan and stir, scraping brown bits from bottom of pan.\n- Serve sauce over chicken.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamy Potato Soup Recipe\n\nIngredients:\n- 1 lg. onion\n- 2 tbsp. fat, butter\n- 1 tbsp. salt\n- 1 1\/2 c. dry instant mashed potato flakes\n\nDirections:\n- Chop the onion.\n- Put into large pan with fat.\n- Cook till onion is tender.\n- Add in lowfat milk and salt.\n- Heat just to a boil.\n- Remove from heat.\n- Stir in flakes.\n- Serve warm.\n- Makes 6, 1 c. servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp Kisses\n\nIngredients:\n- 1 (8 ounce) package Monterey Jack cheese, cut into strips\n- 40 large shrimp - peeled, deveined and butterflied\n- 20 slices bacon, cut in half\n\nDirections:\n- Preheat the oven to 450 degrees F (220 degrees C).\n- Place a small piece of cheese into the butterflied opening of each shrimp. Wrap half of a slice of bacon around each one to conceal the cheese, securing with toothpicks. Place on a cookie sheet.\n- Bake for 10 to 15 minutes in the preheated oven, until bacon is browned.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mocha Cake\n\nIngredients:\n- 1-1\/2 c. unsifted flour\n- 3\/4 c. sugar\n- 1 tsp. baking soda\n- 1\/4 tsp. salt\n- 2\/3 c. strong coffee\n- 1\/2 c. real mayonnaise\n- 1\/3 c. chocolate syrup\n- 1 Tbsp. vinegar\n- 1 tsp. vanilla\n\nDirections:\n- In an 8x8-inch baking, mix first 4 ingredients.\n- Add remaining ingredients; stir.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Watergate Salad\n\nIngredients:\n- 1 small box instant pistachio pudding\n- 1 (12 oz.) Cool Whip\n- 1 small can crushed pineapple (do not drain)\n- 1 c. chopped pecans\n- 2 c. miniature marshmallows\n\nDirections:\n- Mix Cool Whip and dry pudding together. Add pineapple slowly. Add pecans and marshmallows. Chill well before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegetarian Reubens\n\nIngredients:\n- 1 package (6 ounces) sliced baby portobello mushrooms\n- 2 tablespoons olive oil, divided\n- 1 package (6 ounces) fresh baby spinach\n- 8 slices marble rye bread\n- 1\/4 cup prepared Thousand Island salad dressing\n- 8 slices process Swiss cheese\n- 1 cup sauerkraut, rinsed and well drained\n- 2 tablespoons butter, softened\n\nDirections:\n- In a large skillet, saute mushrooms in 1 tablespoon oil until lightly browned; remove with a slotted spoon and set aside. In the same skillet, saute spinach in remaining oil until wilted. Remove from the heat.\n- Spread bread slices with salad dressing and top with a cheese slice. Layer four slices with mushrooms, spinach and sauerkraut. Top with remaining bread. Butter outsides of sandwiches.\n- In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rice Stuffing Casserole\n\nIngredients:\n- 2\/3 c. pearl rice\n- 2 Tbsp. instant chopped onion\n- 1 1\/3 Tbsp. chopped parsley\n- 1\/2 c. chopped celery\n- 1\/2 tsp. poultry seasoning\n- 2\/3 tsp. salt\n- 1 1\/3 Tbsp. margarine\n- 1\/4 c. chopped walnuts\n- 1 1\/2 c. chicken bouillon\n\nDirections:\n- Combine all ingredients in a 1-quart casserole dish. Cover and bake at 350\u00b0 for 35 minutes. Stir before servings.\n- Makes 4 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Semi Homemade Margarita Chicken\n\nIngredients:\n- 4 bone-in chicken breast halves\n- 1 (10 ounce) can frozen margarita mix, thawed (recommended -- Bacardi)\n- 23 cup tequila\n- 12 cup fresh cilantro leaves, chopped\n- 2 tablespoons chicken seasoning (recommended -- McCormick's Grill Mates)\n\nDirections:\n- Rinse the chicken breasts and pat dry; set aside.\n- In a small bowl, combine the remaining ingredients.\n- Place the chicken and marinade in large resealable plastic bag.\n- Squeeze out the air and seal.\n- Let marinate in the refrigerator for 1 to 2 hours.\n- Set up the grill for direct cooking over medium heat and oil grate when ready to start cooking.\n- Remove the chicken from the refrigerator and let sit at room temperature for 30 minutes.\n- Place chicken on hot oiled grill and cook 5 to 6 minutes per side, or until done.\n- INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts as directed.\n- Roast chicken breasts in preheated oven for 35 to 40 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Honey Carrot Pie\n\nIngredients:\n- 4 cups sliced carrots\n- 2 eggs\n- 1 cup evaporated milk\n- 3\/4 cup packed brown sugar\n- 2 tablespoons honey\n- 1\/2 teaspoon salt\n- 1\/2 teaspoon ground cinnamon\n- 1\/2 teaspoon ground nutmeg\n- 1\/4 teaspoon ground cloves\n- 1\/4 teaspoon ground allspice\n- 1 single pie crust\n\nDirections:\n- Bring a large pot of water to a boil. Cook carrots in the boiling water until very tender, about 15 minutes. Drain and transfer to a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until very smooth. Set aside to cool.\n- Preheat oven to 400 degrees F (200 degrees C).\n- Beat eggs in a large bowl. Add carrots, evaporated milk, brown sugar, honey, salt, cinnamon, nutmeg, cloves, and allspice; beat until smooth. Fit pie crust into a 9-inch pie dish and pour carrot mixture into pie crust.\n- Bake in the preheated oven until a knife inserted into the center of the pie comes out clean, 40 to 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef Stroganoff\n\nIngredients:\n- 2 14 lbs beef (boneless)\n- 4 tablespoons flour\n- 4 tablespoons ketchup\n- 5 ounces sour cream\n- 2 cups broth\n- 1 tablespoon flour, mixed with butter\n- 1 onion\n- salt, to taste\n- pepper, to taste\n\nDirections:\n- Chop the meat long wise fibers (fibres) and beat the pieces a little.\n- After that cut the pieces into strips 2 cm long and 1\/2 cm wide.\n- Season and roll them in flour.\n- Fry chopped onion in the pan and when it is gold brown, put the strips there.\n- Fry on hot heat until the meat is light brown.\n- Make a sauce: fry 1 tb flour pounded with butter for few minutes, add sour cream, ketchup, salt.\n- Pour the sauce over meat and stew on a low heat during 15-20 minutes.\n- Don't let sauce to boil, overwise the meat will be hard.\n- Beef Stroganoff is served with fried potatoes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quesadillas with Salami and Tomato Salsa\n\nIngredients:\n- 2 tomatoes, seeded, finely chopped King Sooper's 1 lb For $0.99 thru 02\/09\n- 1 small red onion, finely chopped\n- 1 clove garlic, minced\n- 2 Tbsp. Kraft Oil and Vinegar Dressing\n- zest and juice of 1 lime\n- 110 g sliced salami\n- 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese\n- 4 small flour tortillas\n\nDirections:\n- Combine tomatoes, red onion and garlic in medium bowl.\n- Add dressing, lime zest and juice; stir until blended.\n- Set aside.\n- Divide salami and cheese over half of each tortilla; fold in half.\n- Add to skillet; cook 1 min.\n- on each side or until golden brown on both sides.\n- Remove from skillet.\n- Repeat with remaining tortillas and filling.\n- Cut into wedges.\n- Serve with salsa.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Healthy Pumpkin Greek Yogurt\n\nIngredients:\n- 4 ounces, weight Nonfat Greek Yogurt\n- 1\/4 cups Canned Pumpkin Puree\n- 1 teaspoon Light Brown Sugar, Packed\n- 1\/2 teaspoons Pumpkin Pie Spice\n\nDirections:\n- In a small bowl mix together all ingredients until well-combined. Enjoy immediately or refrigerate up to 3 days.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef Barley Soup\n\nIngredients:\n- 2 or 3 Tbsp. olive oil\n- 1 lb. stew meat (cut meat very small)\n- 1 large onion\n- 8 c. water\n- 2 cloves garlic\n- 2 Tbsp. parsley\n- 8 beef bouillon cubes\n- 1 bay leaf\n- 1\/2 c. celery tops\n- 1 Tbsp. fresh basil\n- 2\/3 c. pearl barley\n- 2 large potatoes\n\nDirections:\n- Brown meat, until real dark, in oil, then remove meat to a boil.\n- Saute onion and garlic in same oil until tender.\n- Add back the meat and add water.\n- Simmer 1 1\/2 hours, then add barley, potatoes and the beef bouillon.\n- Cook until potatoes and barley are tender.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grandmother Smith'S Recipe For Crab Meat Imperial\n\nIngredients:\n- 1\/2 to 1 lb. crab meat\n- 1\/2 tsp. mustard\n- green pepper, chopped\n- 1 egg\n- 1\/2 c. mayonnaise\n- dash of salt\n- dash of pepper\n\nDirections:\n- Fold in crab meat to other ingredients.\n- Dab more mayonnaise on top, sprinkle with paprika.\n- Bake in oven at 350\u00b0 for about 20 or 25 minutes.\n- Rich, lots of calories but delicious.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mud Hens\n\nIngredients:\n- 1\/2 c. butter\n- 1 c. sugar\n- 1 egg\n- 1 yolk\n- 1 1\/2 c. flour\n- 1\/2 tsp. salt\n- 1 tsp. baking powder\n- 1 tsp. vanilla\n\nDirections:\n- Mix together and spread in 9 x 13-inch pan.\n- Beat 1 egg white; add 1\n- cup\tof\n- light\n- brown sugar and 1 cup of chopped nuts. Spread\n- on top of first mixture.\n- Bake 20 to 25 minutes at 325\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easiest and Best Fudge\n\nIngredients:\n- 1 lb powdered sugar\n- 23 cup unsweetened cocoa\n- 14 cup whole milk\n- 2 14 teaspoons vanilla\n- 12 cup butter\n- 12 cup chopped walnuts (optional) or 12 cup filberts (optional)\n\nDirections:\n- Sift cocoa and sugar together.\n- Stir in milk and mix well.\n- Place butter on top of mixture and microwave for 2 minutes.\n- Add vanilla.\n- Beat with spoon until well blended.\n- Spread in 8 inch glass pan.\n- Chill at least 1 hour before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Chili Cheesy Enchiladas\n\nIngredients:\n- 10 soft taco-size flour tortillas\n- 4 cups monterey jack and cheddar cheese blend\n- 1 -2 large onion, finely chopped\n- 1 (19 ounce) can Wolf brand chili, no beans\n- 1 (20 ounce) can red enchilada sauce\n- 2 tablespoons butter\n\nDirections:\n- Preheat oven to 350*.\n- Spray 13x9 baking dish.\n- Cook chopped onion in butter until glassy and tender.\n- Fill tortillas with cheese and onion and roll.\n- Place seam side down in baking dish.\n- Mix chili and enchilada sauce.\n- Pour over rolled tortillas.\n- Sprinkle cheese over top.\n- Bake for 25-30 minutes, until cheese is melted and bubbly.\n- m-m-m.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Soft Buns\n\nIngredients:\n- 5 3\/4 to 6 3\/4 c. flour\n- 1\/4 c. instant dry milk\n- 1\/4 c. sugar\n- 1 tsp. salt\n- 2 pkg. dry yeast\n- 1\/3 c. soft margarine\n- 2 c. warm water\n\nDirections:\n- Mix with mixer.\n- In large bowl, thoroughly mix 2 cups flour, sugar, salt, dry yeast and margarine.\n- Gradually add water and beat 2 minutes, scraping bowl.\n- Add 3\/4 cup flour and beat on high speed 2 minutes.\n- Stir in enough flour to make a soft dough, not too stiff.\n- With a spoon take out and put on a floured board and knead until smooth.\n- Put in a greased bowl and grease top; let rise in warm place until doubled in size, about 45 minutes.\n- Punch down; let rise again.\n- Make buns, let rise and bake at 375\u00b0 until brown and done, 25 to 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Breakfast Drink\n\nIngredients:\n- 1 banana\n- 1 c. yogurt\n- 1 c. orange juice\n- 1 c. strawberries\n- 1\/2 tsp. vanilla\n- 1 tsp. honey\n\nDirections:\n- Blend all of the ingredients in a blender.\n- Pour into 3 (10 ounce) glasses.\n- Garnish with fresh mint, if available.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Company Chicken Breasts\n\nIngredients:\n- 6 chicken breasts, halved\n- 2 cans cream of chicken soup\n- 1 pkg. dried beef\n- 1 1\/2 c. sour cream\n- 12 bacon slices\n- 3 oz. cream cheese\n- pepper (do not salt chicken)\n\nDirections:\n- Place layer of dried beef in bottom of greased baking dish. Arrange bacon wrapped chicken breasts on beef slices.\n- Cover with mixture of chicken soup, sour cream and cream cheese.\n- Cover pan tightly with foil.\n- Bake at 325\u00b0 for 2 hours.\n- When tender, remove foil and let brown slightly.\n- May be prepared the day before and refrigerated.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Praline Candy\n\nIngredients:\n- 1 pkg. butterscotch pudding mix\n- 1 c. sugar\n- 1\/2 c. brown sugar, firmly packed\n- 1\/2 c. evaporated milk\n- 1 Tbsp. butter or margarine\n- 1 1\/2 c. pecans\n\nDirections:\n- Mix pudding mix, both kinds of sugar, milk and butter in saucepan.\n- Cook and stir over low heat until sugar dissolves and mixture boils.\n- Continue to cook gently, stirring frequently, until a small amount tested in cold water forms a soft ball.\n- Add nuts and mix well. Remove from heat and beat until mixture begins to thicken, no longer.\n- Drop by tablespoon onto wax paper and let stand until firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese Ball\n\nIngredients:\n- 1 (8 oz.) pkg. cream cheese\n- 1 (2 oz.) pkg. shredded Mozzarella\n- 1 (2 oz.) pkg. shredded Cheddar\n- 1 small onion, chopped fine\n- 1 pkg. corned beef, chopped\n- 1\/2 c. chopped pecans\n\nDirections:\n- Let cheeses get soft (room temperature). Mix all ingredients together; form into a ball and roll in chopped pecans. Refrigerate.\n- Before serving,\n- let set at room temperature for a while.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"The Graduand\n\nIngredients:\n- 25 milliliters Dark Rum\n- 25 milliliters Dry Vermouth\n- 25 milliliters Cranberry Juice\n- 20 milliliters Rosemary Brown Sugar Simple Syrup*\n- 3-4 dashes Orange Bitters\n- 1 sprig Rosemary (to serve)\n\nDirections:\n- Combine over ice and shake until cold. \r\n\r\n\r\nFlame orange peel over glass and run around rim before discarding.\r\n\r\nGarnish with a sprig of rosemary and serve.\r\n\r\n(*For rosemary simple syrup: Combine equal parts brown sugar and water in a pan with 4 sprigs of rosemary. Heat til sugar is disolved. Cool.)\n- Double strain into a chilled coupe\/martini glass.\n- Flame orange peel over glass and run around rim before discarding.\n- Garnish with a sprig of rosemary and serve.\n- (*For rosemary simple syrup: Combine equal parts brown sugar and water in a pan with 4 sprigs of rosemary. Heat until sugar is disolved. Cool. - Recipe taken from The Kitchn, here: http:\/\/www.thekitchn.com\/summer-cocktail-essential-rose-54454)","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chinese Cabbage Salad\n\nIngredients:\n- 1 large head Napa cabbage, wash and chop\n- 4 green onions\n- 1 c. mushrooms\n- 1 can sliced water chestnuts\n- 1 c. mayonnaise\n- 1 1\/2 Tbsp. soy sauce\n\nDirections:\n- Mix ingredients together and refrigerate.\n- One can Chinese noodles to add at individual taste as they get soggy.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gram'S Donuts\n\nIngredients:\n- 2 small potatoes\n- 2 eggs\n- 1 c. sugar\n- 2 scant Tbsp. shortening\n- 3\/4 c. milk\n- 1 tsp. soda\n- 1\/2 tsp. salt\n- 1\/4 tsp. cinnamon\n- 1 tsp. vanilla\n- 2 tsp. baking powder\n- 1\/4 tsp. nutmeg\n- 3 1\/2 c. flour\n\nDirections:\n- Boil and mash potatoes.\n- Add hot to additional ingredients. Roll out dough.\n- Cut.\n- Drop into hot oil until golden brown. Place on paper towel.\n- Drop donuts in cinnamon\/sugar or powdered sugar for variation.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Chocolate Mix(Great Christmas Gift)  \n\nIngredients:\n- 1 (2 lb.) box Nestle Quik\n- 1 (1 lb.) box confectioners sugar\n- 1 (11 oz.) jar Coffee-mate\n- 1 (8 qt.) box powdered milk\n\nDirections:\n- Mix ingredients together.\n- Store in gallon jar.\n- To serve, fill cup 1\/2 full with chocolate.\n- Mix and add boiling water.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegetable Pizza\n\nIngredients:\n- 2 pkg. crescent rolls\n\nDirections:\n- Press crescent rolls into greased pizza pan.\n- Bake at 350\u00b0 until light brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marinated Mushrooms (Martha Stewart'S)\n\nIngredients:\n- 1\/4 cup water\n- 2 tablespoons olive oil\n- 2 tablespoons white wine vinegar\n- 2 garlic cloves, minced\n- 1\/4 teaspoon dried thyme\n- 1 1\/4 teaspoons coarse salt\n- 1\/4 teaspoon ground black pepper\n- 1 lb button mushroom\n\nDirections:\n- In a medium saucepan, bring 1\/4 cup water, 2 Tbs each olive oil and white wine vinegar, 2 minced cloves, 1\/4 tsp dried thyme, 1 1\/4 tsp coarse salt, and 1\/4 tsp ground black pepper to a boil.\n- Add 1 pound button mushrooms, halved or quartered; stir to coat.\n- Cover; simmer over low heat until mushrooms are tender and have released their liquid, 5 to 8 minutes.\n- Remove mushrooms with a slotted spoon to a bowl; reserve.\n- Return liquid to a boil; cook until reduced to 1\/4 cup, 3 to 4 minutes.\n- Pour over mushrooms. Refrigerate until completely chilled; serve. For the most flavor, let them marinate overnight.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick Gazpacho\n\nIngredients:\n- 3 slices toast, with the crusts removed\n- 1 None red bell pepper, seeded and diced\n- 2 cloves garlic, peeled and finely diced\n- 1\/2 None cucumber, diced coarsely\n- 1 can (850ml) chopped tomatoes\n- 4 tbsp olive oil\n- 2 tbsp red wine vinegar\n- 1 pinch sugar\n- 1-2 tbsp freshly squeezed lemon juice\n\nDirections:\n- Soak the toast in cold water for 15 mins. Squeeze out the excess water, then tear the toast into a large bowl. Stir in the tomatoes, garlic, bell pepper and cucumber. Transfer the mixture to a blender, in batches, and puree until smooth. Return the puree to the bowl, stir in the oil and vinegar and season with salt and pepper. Cover and chill for at least 2 hours. Just before serving, stir in the lemon juice and sugar. Serve the gazpacho in glasses, garnished with the celery. Serve with breadsticks, bread, ham and manchego cheese, if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crock-Pot Cube Steak\n\nIngredients:\n- 4 large pieces cube steak\n- flour\n- salt and pepper\n- 1 c. milk\n- 1 c. water\n- 1\/4 c. Wesson oil\n\nDirections:\n- In a frying pan, heat Wesson oil, flour, salt and pepper cube steak.\n- Brown lightly on both sides.\n- Don't cook.\n- Cut large pieces in half.\n- Put cube steak in crock-pot.\n- Sprinkle flour in pan with drippings.\n- Brown well.\n- Add milk and water, stirring constantly. Bring to a boil.\n- Pour over cube steak in crock-pot.\n- Cook on low 2 1\/2 to 3 hours.\n- Tender melt in your mouth.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Clairmont Diner Coleslaw\n\nIngredients:\n- 1 (5 lb.) head cabbage\n- 3 cucumbers, peeled and sliced\n- 2 green peppers, diced\n- 1 large white Bermuda onion, sliced\n- 2 carrots, sliced\n- 2 c. white vinegar\n- 1 1\/2 c. oil\n- 2\/3 c. water\n- 1 1\/2 c. sugar\n- 1\/4 c. Kosher salt\n\nDirections:\n- Mix and marinate for 3 days.\n- Stir often.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Manhattan Potatoes\n\nIngredients:\n- 8 c. cooked potatoes, diced\n- 1\/2 c. green pepper, chopped\n- 1 small jar pimentos, chopped\n- 2 medium onions, chopped\n- 1 c. mild Cheddar cheese, shredded\n- salt and pepper to taste\n- 1\/2 c. milk\n- 1 can cream of celery soup\n\nDirections:\n- Mix\n- potatoes, green pepper, pimentos, onions, salt and pepper and place\n- in\n- a greased 9 x 13-inch pan.\n- Mix milk and soup together\n- and pour over potato mixture.\n- Top with cheese. Bake in a 350\u00b0 oven for 30 minutes or until bubbly.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cape Cod Cranberry Meat Loaf\n\nIngredients:\n- 3\/4 c. whole berry cranberry sauce\n- 3\/4 c. dark brown sugar\n- 1 lb. ground chuck\n- 1 lb. ground veal\n- 1\/2 lb. ground pork\n- 1 medium onion, finely chopped\n- 1\/2 c. milk\n- 1\/2 c. dry breadcrumbs\n- 1\/4 c. catsup\n- 2 eggs\n- 1\/2 tsp. each: thyme, marjoram and rosemary\n- 1\/4 tsp. white pepper\n- 1 tsp. salt\n- 2 whole bay leaves\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Combine cranberry sauce and brown sugar in the bottom of a 9 x 5 x 3-inch loaf pan.\n- Combine remaining ingredients, except for the bay leaves, and mix well.\n- Shape into a loaf and place over sauce.\n- Top with bay leaves and bake 1 1\/4 hours.\n- Remove bay leaves before removing to a warmed platter. Drizzle pan juices, especially the cranberries, over the loaf before serving.\n- Serves 4 to 6 generously.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Onion Applesauce\n\nIngredients:\n- 1 tablespoon olive oil\n- 1 cup julienned onions\n- 1 cup peeled and coarsely chopped Granny Smith apples\n- 1 teaspoon minced garlic\n- 1\/2 teaspoon salt\n- 3 turns fresh ground black pepper\n- 1\/4 cup Calvados brandy\n- 2 cups chicken stock\n\nDirections:\n- In a saute pan, heat the olive oil.\n- When the oil is hot, saute the onions for 3 to 4 minutes, or until lightly caramelized.\n- Add the apples, garlic, salt and pepper and continue sauteing for 1 minute.\n- Stir in the Calvados and stock.\n- Bring the liquid up to a boil and reduce to a simmer.\n- Cook the mixture for 20 minutes.\n- Adjust the seasonings if needed.\n- Slice the pork roulade into 1 1\/2-inch slices.\n- Mound the potatoes in the center of the platter.\n- Arrange the roulades pieces around the potatoes.\n- Spoon the garlic reduction over the roulades.\n- Place a tablespoon of the applesauce on top of each roulade.\n- Pile the fried parsnips in the center of the potatoes.\n- Garnish with the chives.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Fudge Sauce\n\nIngredients:\n- 1\/3 c. water\n- 2 sq. (1 oz. each) unsweetened or semi-sweet chocolate\n- 1\/2 c. sugar\n- dash of salt\n- 3 Tbsp. butter or margarine\n- 1\/4 tsp. vanilla\n\nDirections:\n- Place water and chocolate in a small saucepan.\n- Cook over low heat, stirring constantly until chocolate is melted.\n- Remove from heat, stir in sugar and salt. Return to medium heat and cook about 8 minutes or until thick, stirring constantly.\n- Remove from heat. Beat in margarine and vanilla.\n- Serve hot over ice cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp Dip\n\nIngredients:\n- 1 (3 oz.) pkg. cream cheese, softened\n- 1 1\/2 c. sour cream\n- 2 tsp. lemon juice\n- 2 to 3 Tbsp. Italian salad dressing (dry)\n- 1 can cooked shrimp pieces\n\nDirections:\n- Soften cream cheese; mix with sour cream.\n- Add remaining ingredients.\n- Chill for about 3 hours.\n- Flavor intensifies after chilling.\n- Best if made day before.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Pecan Pie\n\nIngredients:\n- 3 eggs, slightly beaten\n- 1 cup corn syrup\n- 4 ounces semisweet chocolate, melted and cooled slightly\n- 1\/3 cup sugar\n- 2 tablespoons butter\n- 1 teaspoon vanilla extract\n- 1 1\/2 cups pecan halves\n- 1 unbaked 9-inch pie shell\n\nDirections:\n- In a large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended.\n- Stir in pecans.\n- Pour into pastry shell.\n- Bake at 350\u00b0F for 50 - 60 minutes or until knife inserted halfway between the edge and centre comes out clean.\n- Cool on wire rack.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Venison Saute\n\nIngredients:\n- 4 steaks or chops, 1 1\/4-inch thick\n- 1\/4 lb. butter\n- 1 tsp. dry mustard\n- 1 Tbsp. glace de viande or 1 beef bouillon cube, mashed\n- 1 tsp. Worcestershire sauce\n- 1 Tbsp. cornstarch\n- 1 oz. red wine or more if needed\n\nDirections:\n- Salt and pepper steaks or chops and place in pan with hot butter.\n- Cook 10 minutes, turning once.\n- Remove from pan.\n- Add remaining ingredients to pan and simmer for 10 to 12 minutes.\n- Add wine and cook 5 minutes longer.\n- Return meat to pan, turn to coat with sauce and simmer 5 minutes for rare, 7 minutes for medium. Serves 4.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spanish Rice With Sausage\n\nIngredients:\n- 2 (14 1\/2 ounce) cans stewed tomatoes, undrained\n- 1 cup chicken broth\n- 1 cup smoked sausage, sliced\n- 1 teaspoon hot pepper sauce\n- 2 cups instant rice, uncooked\n\nDirections:\n- In a large saucepan combine tomatoes, broth, sausage and pepper sauce.\n- Bring to a boil and stir in rice.\n- Cover ad reduce heat to low and cook for five minutes ir until rice is cooked.\n- Serve immediately.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Or Tuna Noodle Casserole Recipe\n\nIngredients:\n- 3 c. barely cooked macaroni (elbow, shell)\n- 1 c. lowfat milk\n- 1\/2 can cheddar cheese soup\n- 1 pkg. frzn green peas\n- 1 can tuna, chicken, turkey or possibly ham\n- 1 can French fried onion rings\n\nDirections:\n- Mix all ingredients except the 1\/2 can soup, 1 can French fried onions.\n- Pour into 2 qt casserole.\n- Bake 20 to 25 min at 350 degrees, covered.\n- Remove from oven.\n- Pour the 1\/2 cheese soup over top.\n- Place fried onion on top.\n- Bake uncovered for 5 min or possibly so.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pineapple Cheese Balls\n\nIngredients:\n- 2 (8 oz.) pkg. cream cheese (room temperature)\n- 1 (8 1\/2 oz.) can crushed pineapple, drained\n- 1\/4 c. finely chopped green bell peppers\n- 2 Tbsp. finely chopped onion\n- 1 Tbsp. seasoned salt\n- 1 c. chopped pecans or walnuts\n\nDirections:\n- Mix cream cheese, pineapple, bell pepper, onion and salt. Form 2 balls and chill.\n- Roll in nuts.\n- Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"French Toast With Spiced Butter\n\nIngredients:\n- 4 eggs\n- 1 cup milk\n- 2 tablespoons sugar\n- 1\/2 teaspoon vanilla extract\n- 6 slices French bread (3\/4 inch thick)\n- 2 tablespoons butter\n- 1\/2 cup butter, softened\n- 1\/4 cup confectioners' sugar\n- 1\/2 teaspoon ground cinnamon\n- 1\/4 teaspoon ground nutmeg\n- Maple syrup\n\nDirections:\n- In a large bowl, beat eggs. Whisk in the milk, sugar and vanilla. Arrange bread in a greased 11x7-in. baking dish; pour egg mixture over top. Turn to coat. Cover and refrigerate overnight.\n- In a large skillet, melt butter over medium heat. Cook bread on both sides until golden brown. Meanwhile, in a small bowl, cream the butter, confectioners' sugar, cinnamon and nutmeg until light and fluffy. Serve French toast with spiced butter and syrup.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"No-Bake Cookies\n\nIngredients:\n- 1\/4 lb. margarine\n- 2 c. sugar\n- 2 Tbsp. cocoa\n- 1\/2 c. milk\n- pinch of salt\n- 1\/2 c. peanut butter\n- 1 tsp. vanilla flavor\n- 3 c. rolled oats\n\nDirections:\n- Stir together margarine, sugar, cocoa, milk and salt.\n- Boil 1 minute.\n- Stir in peanut butter and rolled oats.\n- Then drop from teaspoon onto waxed paper.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hirame With Spicy Cucumber Vinaigrette\n\nIngredients:\n- 2 Japanese cucumbers or 1 small cucumber, sliced lengthwise and seeded\n- 2 to 3 jalapenos, stems and seeds removed\n- Salt\n- 1\/4 cup rice vinegar\n- 1\/4 cup nam pla fish sauce\n- 4 ounces hirame fluke fillet, skinned and boned (flounder or sole may be substituted)\n- Lime, cut into wedges\n- Cilantro sprigs, for garnish\n\nDirections:\n- In a food processor, pulse together 1 Japanese cucumber (or half of a small cucumber), the jalapenos and 1\/2 teaspoon salt until finely chopped.\n- Transfer to a bowl, stir in the rice vinegar and fish sauce and set aside.\n- Thinly slice the remaining cucumber into 1\/8-by-1\/8-by-1-inch sticks.\n- Using a very sharp knife with the blade lying flat, horizontally slice the fluke as thinly as possible.\n- Stack 5 or 6 cucumber sticks and wrap with a slice of fish.\n- Place 4 fish wraps on each of 4 plates.\n- Spoon the dressing over the fish, sprinkle with lime juice and garnish with cilantro.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Judy's Baked Beans\n\nIngredients:\n- 1 lb ground beef, cooked & drained\n- 2 (16 ounce) cans baked beans\n- 1 small onion, chopped\n- 12 cup ketchup\n- 14 cup Karo syrup\n- 12 cup brown sugar\n\nDirections:\n- Mix all ingredients together and bake in 350 oven for 1 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamy Parmesan Orzo \n\nIngredients:\n- 1 tablespoon butter\n- 1 cup orzo\n- 1-1\/4 cups fat-free, less-sodium chicken broth\n- 1-1\/4 cups water\n- 1\/4 cup (1 ounce) grated fresh Parmesan cheese\n- 2 tablespoons chopped fresh basil\n- 1\/4 teaspoon salt\n- 1\/4 teaspoon freshly ground black pepper\n- 4 teaspoons pine nuts, toasted (I don't add these, they don't add much\n- flavor)\n\nDirections:\n- Heat butter in a medium saucepan over medium heat. Add orzo, and cook 3\n- minutes, stirring constantly. Stir in broth and water; bring to a boil.\n- Reduce heat, and simmer until liquid is absorbed and orzo is done (about 15\n- minutes). Remove from heat; stir in cheese, basil, salt, and pepper.\n- Sprinkle with the pine nuts. Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pork Chop Bake\n\nIngredients:\n- 8 pork chops\n- 1 tsp. salt\n- 8 slices onion\n- 8 slices lemon\n- 1\/2 c. firmly packed brown sugar\n- 3\/4 c. catsup\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Place pork chops in large baking dish and sprinkle with salt.\n- Top each pork chop with onion slice and lemon slice.\n- Mix brown sugar and catsup in small bowl and pour over pork chops.\n- Cover.\n- Bake at 350\u00b0 for 1 hour, then uncover and bake for 15 minutes longer.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Squash Casserole\n\nIngredients:\n- 2 c. squash, mashed\n- 1 can cream of chicken soup\n- 2 medium carrots, shredded\n- 1 small can pimentos, chopped\n- 1 medium onion, chopped\n- 1\/2 pt. sour cream\n- 1 tsp. salt\n- 1\/2 tsp. black pepper\n- 1 stick margarine, melted\n- 1 pkg. poultry stuffing\n\nDirections:\n- Cook squash until tender.\n- Drain and mash.\n- Add remaining ingredients, except for margarine and stuffing. Mix stuffing with melted butter.\n- Add 1\/2 of mixture to rest of ingredients.\n- Pour into medium casserole dish.\n- Put rest of stuffing on top.\n- Bake at 350\u00b0 for 30 minutes.\n- Serves 8 to 10.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spinach Cake\n\nIngredients:\n- 1- 1\/2 pound Spinach, Thoroughly Washed, Leave Stems On If They Are Not Tough\n- 3 Tablespoons Grapeseed Oil\n- 1 cup Pine Nuts\n- 2 cloves Garlic, Minced\n- 2 whole Eggs, Whisked\n- 1\/2 cups Currants\n- 1 teaspoon Celtic Sea Salt\n\nDirections:\n- Wilt spinach in a large covered saucepan over low heat (do not add water) for 5 minutes, until tender.\n- Drain and cool, then gently squeeze moisture out of the spinach.\n- Place spinach in a food processor and pulse until coarsely blended, then set aside.\n- In a small skillet, warm the oil.\n- Add pine nuts and saute until golden brown.\n- Add garlic to the pan of pine nuts and saute together an additional minute.\n- In a large bowl, combine pine nuts mixture, blended spinach, eggs, currants and salt.\n- Spread mixture into a greased 7x11 inch baking dish.\n- Bake at 350 degrees F for 30-40 minutes.\n- Serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chive Biscuits\n\nIngredients:\n- 2 cups all-purpose flour\n- 3 teaspoons baking powder\n- 12 teaspoon salt\n- 14 teaspoon baking soda\n- 13 cup butter flavor shortening\n- 1 cup buttermilk\n- 2 tablespoons minced chives\n\nDirections:\n- Preheat oven to 450 degrees F.\n- Combine flour, baking powder, salt and baking soda in a small bowl.\n- Cut in shortening with pastry blender until coarse crumbs.\n- Stir in buttermilk and chives and stir until just moistened.\n- Drop by tablespoons 2 inches apart onto a greased baking sheet.\n- Bake for 10-12 minutes until lightly browned.\n- Serve warm and enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Egg Nog\n\nIngredients:\n- 4 eggs\n- 1\/4 c. sugar\n- 1\/8 tsp. salt\n- 4 c. milk\n- 1 tsp. vanilla\n- 1\/8 tsp. nutmeg\n\nDirections:\n- In large bowl, beat eggs.\n- Add sugar and salt.\n- Stir well. Add milk and vanilla.\n- Stir.\n- Pour into glass and sprinkle\n- with nutmeg.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Monkey Bread\n\nIngredients:\n- 3 cans biscuits\n- 1\/2 c. white sugar\n- 1 tsp. cinnamon\n- 1 tsp. nutmeg\n- 1 stick butter\n- 1 c. brown sugar\n\nDirections:\n- Can add some pecans.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Firefly Juice (Punch)\n\nIngredients:\n- 1 (64 ounce) carton pineapple-orange juice\n- 1 (2 liter) bottle Sprite (or 7-Up, Sierra Mist, etc.)\n- 1 (7 ounce) canwhipped cream, spray can (RediWhip)\n- 1 cup yellow candy sprinkles\n\nDirections:\n- Mix equal parts of pineapple-orange juice and Sprite and stir gently.\n- Top of a spritz of whipped cream and sprinkles.\n- A straw is helpful.\n- Enjoy your firefly juice!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Butterfish Oreganata Recipe\n\nIngredients:\n- 2 lb skinless boneless butterfish fillets\n- 2 Tbsp. butter or possibly margarine\n- 2 Tbsp. extra virgin olive oil Several fresh parsley sprigs\n- 2 x garlic cloves minced fine\n- 2 c. seasoned bread crumbs\n- 2 med tomatoes sliced thin\n\nDirections:\n- Preheat oven to 350 degrees.\n- Heat the butter in a medium pan.\n- Add in extra virgin olive oil and parsley to the melted butter.\n- Brown garlic in butter mix.\n- Stir in bread crumbs and set aside.\n- Place a single layer of thinly sliced tomatoes in a baking dish.\n- Place butterfish on tomatoes and cover with bread crumb mix.\n- Bake for 25 min.\n- This recipe yields 4 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sauteed Sole with Grapefruit\n\nIngredients:\n- 1 grapefruit\n- 1 tablespoon butter\n- 2 (5 ounce) sole fillets\n- kosher salt\n- freshly ground black pepper\n- cayenne pepper\n- 2 tablespoons shallots, minced\n- 3 tablespoons chopped red bell peppers\n- 2 tablespoons grapefruits\n- 2 tablespoons orange juice\n- 1 tablespoon chopped cilantro\n\nDirections:\n- Peel and section grapefruit.\n- Save the juice that accumulates and add to the orange and grapefruit juice.\n- Put butter in a non-stick skillet over medium heat.\n- Season sole with salt, pepper and cayenne to taste.\n- Add sole and cook about 3 minutes on each side, turning carefully.\n- Remove when springy to the touch and keep warm.\n- Add shallots and bell pepper and cook until shallots soften, about 3 minutes.\n- Add grapefruit sections and juice.\n- Bring to a boil and let reduce for a minute or two.\n- Pour over fish and sprinkle with cilantro.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Seaton Chocolate Chip Cookies\n\nIngredients:\n- 1 c. butter\n- 1 1\/4 c. solid shortening\n- 1 2\/3 c. brown sugar\n- 1 2\/3 c. sugar\n- 5 eggs\n- 1 1\/2 tsp. vanilla\n- 6 c. flour\n- 1 1\/2 tsp. baking soda\n- 1\/2 tsp. salt\n- 2 c. chocolate chips\n\nDirections:\n- Cream shortening, butter and sugars.\n- Add eggs and vanilla; mix well.\n- Blend in the dry ingredients.\n- Add chocolate chips.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Pie\n\nIngredients:\n- 1 (3 oz.) box strawberry jello\n- 1 c. hot water\n- 1 c. cold water\n- 4 Tbsp. cornstarch\n- 1 c. sugar\n\nDirections:\n- Mix together the cold water and cornstarch.\n- Place other ingredients in a pan.\n- Add cold water and cornstarch mixture. Cook altogether in a pan until thick.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ham Puffs\n\nIngredients:\n- 1\/2 c. softened margarine\n- 1 1\/2 c. grated sharp Cheddar cheese\n- 1 c. cooked ham, minced\n- 1\/2 tsp. Worcestershire sauce\n- 1 c. self-rising flour\n- dash of red pepper\n\nDirections:\n- Combine\n- butter, cheese, ham and seasonings.\n- Add flour and shape into small balls.\n- Place on greased cookie sheet and bake at 350\u00b0 for 15 to 18 minutes.\n- Yield:\n- 50 puffs.\n- (Freezes well.)","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Fingers\n\nIngredients:\n- 1-1\/2 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips\n- 1 pkt. SHAKE 'N BAKE Chicken Coating Mix\n\nDirections:\n- Heat oven to 400F.\n- Coat chicken with coating mix as directed on package.\n- Place in single layer in foil-lined 13x9-inch pan.\n- Bake 10 to 15 min.\n- or until chicken is done.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef Stroganoff\n\nIngredients:\n- 1\/4 c. butter or margarine\n- 4 Tbsp. flour\n- 3 (10 1\/2 oz. each) cans condensed beef stock\n- 1\/4 c. butter or margarine\n- 2 lb. sirloin steak, cut in 1\/4-inch strips\n- 2 c. sliced fresh mushrooms\n- 1\/4 c. finely chopped onion\n- pinch of garlic powder\n- pinch of chopped parsley\n- 1\/4 c. sherry or red wine\n- 1\/4 c. tomato puree\n- 1 c. dairy sour cream\n\nDirections:\n- For the gravy, brown the 1\/4 cup of butter with the flour in a 3-quart saucepan, then add condensed beef stock and cook on low heat, about 5 minutes.\n- Heat 1\/4 cup butter in a large skillet and quickly brown sirloin strips.\n- Add sliced mushrooms, chopped onion, garlic powder and parsley and cook about 15 minutes or until brown, then add the gravy mixture, sherry and tomato puree.\n- Cook until meat is tendered, uncovered, stirring occasionally, then stir in the dairy sour cream and bring almost to a boil.\n- Serve stroganoff over buttered noodles.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sausage Noodle Casserole\n\nIngredients:\n- 1 (16 oz.) pkg. egg noodles\n- 1 can tomato soup\n- 1 (1 lb.) pkg. spicy ground sausage\n- 8 Kraft cheese slices\n\nDirections:\n- Boil egg noodles. Brown ground sausage; drain. Melt cheese slices over sausage and add tomato soup. Add all ingredients together and serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"4 Layer Cream Cheese Pudding Dessert\n\nIngredients:\n- 1 cup flour\n- 1\/2 cup nuts, chopped\n- 1\/2 cup margarine, softened\n- 8 ounces cream cheese\n- 1 cup powdered sugar\n- 1 (8 ounce) container Cool Whip, divided\n- 2 (3 1\/2 ounce) packages instant pudding mix (any flavor is fine)\n- 3 cups milk\n- toasted coconut, to sprinkle (optional)\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Combine the flour, nuts and margarine.\n- Press mixture into a 13x9-inch pan.\n- Bake 10-15 minutes.\n- While cooling, combine the cream cheese, powdered sugar and 1 cup Cool Whip.\n- Spread over first layer.\n- Mix the pudding and milk; pour on creamy layer.\n- Chill.\n- Spread with remaining Cool Whip.\n- You may sprinkle with toasted coconut if you like.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Extra Rich Peanut Butter Fudge\n\nIngredients:\n- 2 cups sugar\n- 2\/3 cup milk\n- 2 cups miniature marshmallows\n- 1 cup crunchy peanut butter\n- 1 teaspoon vanilla\n\nDirections:\n- Combine sugar and milk in saucepan.\n- Cook to soft ball stage. Add remaining ingredients, stirring until blended.\n- Pour into 8-inch greased square pan and cool.\n- Cut into squares.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ladies Luncheon Chicken\n\nIngredients:\n- 1 1\/4 c. mayonnaise\n- 2 Tbsp. soy sauce\n- 16 oz. can light seedless grapes\n- 20 oz. can pineapple chunks, drained\n- 4 c. chicken, cooked and cubed\n- 1 c. diced celery\n- 1\/2 tsp. curry powder\n- 1 Tbsp. lemon juice\n- 1\/2 c. almonds, sliced and toasted\n\nDirections:\n- Mix mayonnaise, curry powder, soy sauce and lemon juice in small bowl.\n- Drain grapes and pineapple.\n- Combine chicken, celery, grapes, almonds and pineapple in large bowl.\n- Add mayonnaise mixture and mix well.\n- Chill several hours before serving.\n- Serves 8 to 10.\n- Serve with salad greens.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet And Simple Coleslaw\n\nIngredients:\n- 1 medium head cabbage, finely chopped\n- 2 c. onion, cut in rings\n- 2 c. green pepper, cut in rings\n- 1 c. vinegar\n- 3\/4 c. cooking oil\n- 1 c. sugar\n- 1 tsp. salt\n- 1 tsp. dry mustard\n- 1 tsp. celery seed\n- 1\/4 tsp. turmeric\n\nDirections:\n- Layer onion rings and green pepper rings over cabbage in large bowl.\n- Combine other 7 ingredients and heat to boiling.\n- Stir occasionally.\n- Pour over cabbage, onion and pepper.\n- Refrigerate, tightly covered, at least 4 hours.\n- Toss lightly.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Glazed Carrots\n\nIngredients:\n- 2 pounds carrots, peeled and cut into sticks\n- 1\/4 cup butter\n- 1\/4 cup packed brown sugar\n- 1\/4 teaspoon salt\n- 1\/8 teaspoon ground white pepper\n\nDirections:\n- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.\n- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Denver Sandwiches\n\nIngredients:\n- 6 slices bacon, diced before cooking\n- 3 Tbsp. minced onion\n- 6 beaten eggs\n- 1\/4 c. milk\n- 1\/4 tsp. salt\n- 1\/8 tsp. pepper\n- 1 Tbsp. butter\n- 12 slices bread\n\nDirections:\n- Partially fry diced bacon.\n- Add minced onion; cook until tender.\n- Mix eggs with milk and seasonings.\n- Pour over bacon and onion.\n- Fry on one side until brown.\n- Turn, fry on other side, cut into six pieces.\n- Butter slices of bread.\n- Put egg filling on six slices of bread; cover with the other six slices.\n- Makes six sandwiches.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oven-Caramelized Onions\n\nIngredients:\n- 2 medium red onions\n- 1 1\/2 cups chicken stock or 1 1\/2 cups vegetable stock\n- 2 tablespoons balsamic vinegar\n- 4 sprigs rosemary (or both) or 4 sprigs thyme (or both)\n- salt and pepper\n\nDirections:\n- Preheat oven to 400 degrees.\n- Remove papery skin from onions. Slice onions in quarters from top to bottom so each quarter includes some of the core to hold it together.\n- Set quarters in a small baking dish, pointy side up. Season with salt and pepper, add stock and balsamic and top with herbs. Cover tightly with aluminum foil and bake for 45 minutes. Remove foil and bake for 30 more watchful minutes or until onions are very caramelized and the liquid is reduced to a thick glaze.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bahamian Macaroni And Cheese\n\nIngredients:\n- 8 ounces elbow macaroni, cooked & drained\n- 1 tablespoon finely chopped onion\n- 1 tablespoon finely chopped green pepper\n- 1 tablespoon finely chopped celery\n- 6 ounces cheddar cheese, grated\n- salt & pepper\n- 1 tablespoon evaporated milk\n\nDirections:\n- Add the onion, green pepper and celery to the cooked macaroni; stir.\n- Add 1\/2 of the cheese & stir over low heat until melted.\n- Season & stir in evaporated milk.\n- Spoon into well-greased 8x8x2\" baking pan & sprinkle remaining cheese evenly over top.\n- Bake in a preheated oven at 350\u00b0 for 20 minutes.\n- Let stand for 10 minutes and cut into squares to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Alabama Biscuits\n\nIngredients:\n- 1 c. warm water\n- 1 pkg. dry yeast\n- 2 1\/2 Tbsp. sugar\n- 1\/4 c. melted shortening or margarine\n- self-rising flour\n\nDirections:\n- Dissolve yeast in 2 tablespoons warm water.\n- Place in a large bowl.\n- Add sugar and melted shortening; mix.\n- Add enough flour to make a soft dough.\n- Melt another 1\/4 cup of shortening or margarine in a bread pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pink Lemonade Icebox Pie\n\nIngredients:\n- 1 can frozen pink lemonade\n- 1 medium container Cool Whip\n- 1 prepared 9-inch graham cracker pie crust\n\nDirections:\n- Set out pink lemonade until softened to room temperature.\n- Mix in large bowl softened pink lemonade and Cool Whip; mix until smooth.\n- Pour mixture into pie crust; place in top of refrigerator for 1 hour.\n- Serve with Cool Whip topping.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lum'S Ollieburger\n\nIngredients:\n- 2 lbs ground chuck\n- 3 tablespoons lemon juice\n- 1 1\/2 teaspoons seasoning salt\n- 1 tablespoon Worcestershire sauce\n- 1 tablespoon soy sauce\n- 1 tablespoon A.1. Original Sauce\n- 1 tablespoon vegetable oil\n- 1\/2 cup beef broth\n- 1 teaspoon Heinz 57 steak sauce\n- 1\/4 teaspoon garlic salt\n- 1 teaspoon white vinegar\n\nDirections:\n- Shape the ground chuck into 6 patties, approximately 3\/4\" thick.\n- Combine all other ingredients in a resealable bag and mix well. Add the patties and marinate, refrigerated, 12 hours or overnight.\n- Grill, panfry or broil to your desired degree of doneness.\n- Remove from heat, pass the napkins and enjoy!\n- NOTE: Prep time does not includes marinating time.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Seasoned Rib Roast\n\nIngredients:\n- 1 1\/2 teaspoons lemon-pepper seasoning\n- 1 1\/2 teaspoons paprika\n- 3\/4 teaspoon garlic salt\n- 1\/2 teaspoon dried rosemary, crushed\n- 1\/4 teaspoon cayenne pepper\n- 1 (3 -4 lb) boneless beef rib roast\n\nDirections:\n- In a small bowl, combine the seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan.\n- Bake, uncovered, at 350 for 2-2 1\/2 hours or until meat reaches desired doneness (for medium rare, a meat thermometer should read 145, medium, 160, well done, 170).\n- Remove to a warm serving platter. Let stand for 10-15 minutes before carving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Super Biscuits\n\nIngredients:\n- 2 c. flour\n- 4 tsp. baking powder\n- 1\/2 tsp. salt\n- 1\/2 tsp. cream of tartar\n- 1 tsp. sugar\n- 1\/2 c. shortening\n- 3\/4 c. milk\n- 1 egg\n\nDirections:\n- Bake at 450\u00b0 for 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Dip\n\nIngredients:\n- 1 (8 oz.) pkg. cream cheese\n- 1 c. light brown sugar\n- 2 tsp. vanilla flavoring\n\nDirections:\n- Mix with spoon.\n- Cut apples into slices and put in salt water to keep from discoloring.\n- You may also use other fruit.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef And Barley Vegetable Soup\n\nIngredients:\n- 1 1\/2 lbs extra lean ground beef or 1 1\/2 lbs extra lean ground turkey\n- 1 medium onion, chopped finely\n- 28 ounces tomatoes (diced)\n- 2 cups water\n- 3 (10 ounce) cans beef consomme (preferably low sodium)\n- 1 (10 ounce) can tomato soup (preferably low sodium)\n- 4 carrots, chopped\n- 3 celery ribs, chopped\n- 1 bay leaf\n- 1 teaspoon thyme\n- 1 teaspoon parsley\n- 1\/2 teaspoon pepper\n- 8 tablespoons barley\n\nDirections:\n- Brown beef and onion, drain any fat.\n- Add remaining ingredients. Cook for a minimum of two hours.\n- or.\n- After browning beef and onion you can also use your slow cooker on low for 7 -8 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stone Fruit Sour Recipe\n\nIngredients:\n- 3\/4 ounce gin\n- 3\/4 ounce Lillet blonde\n- 3\/4 ounce fresh lemon juice\n- 3\/4 ounce apricot liqueur\n- 1 dash Fee Brothers Peach Bitters\n\nDirections:\n- Combine ingredients in a cocktail shaker and fill with ice. Shake well and strain into a chilled cocktail glass.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"2 Ingredient Pumpkin Brownies \n\nIngredients:\n- 1 Can of Pumpkin\n- 1 Box Duncan Hines chewy Fudge Brownie Mix\n\nDirections:\n- Preheat oven to 350 degrees\n- Spray a 9X13 pan (I used a Pyrex Pan) with a non stick spray (I use my -> Homemade Nonstick Spray)\n- Mix together both the pumpkin and brownie mix in a bowl. It gets really thick, I slowly added in the brownie mix and it was still hard to mix up\n- Bake for about 15-20 minutes and be sure to check for being cooked through\n- They are thick enough you could cut them like fudge for a get together or pot luck.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peppered Squash Relish\n\nIngredients:\n- 3 pounds yellow summer squash, finely chopped\n- 3 pounds zucchini, finely chopped\n- 6 large onions, finely chopped\n- 3 medium green peppers, finely chopped\n- 3 medium sweet red peppers, finely chopped\n- 1\/4 cup salt\n- 2 cups sugar\n- 2 cups packed brown sugar\n- 2 cups white vinegar\n- 4 teaspoons celery seed\n- 1 teaspoon ground turmeric\n- 1 teaspoon ground mustard\n\nDirections:\n- In a large bowl, combine the first six ingredients. Refrigerate, covered, overnight.\n- Drain vegetable mixture. Rinse in cold water and drain again. Place vegetables in a Dutch oven. Add sugars, vinegar, celery seed, turmeric and mustard. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until liquid is clear.\n- Remove from heat; cool. Spoon into containers. Refrigerate, covered, up to 3 weeks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crock- Pot Macaroni And Cheese\n\nIngredients:\n- 1\/4 tsp. salt\n- 1 1\/2 c. skim milk\n- 1\/8 tsp. pepper\n- 1 large can evaporated skim milk\n- 1 1\/2 c. shredded cheddar cheese\n- 1 egg\n- 2 c. uncooked macaroni\n\nDirections:\n- Spray crock pot with cooking spray.\n- Combine milk, egg, salt and pepper.\n- Mix with wire whisk.\n- Add cheese and macaroni, stirring gently to mix.\n- Cover and cook on low for 3 1\/2 to 4 hours, or until custard is set and macaroni is tender.\n- Serves 8.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gluten Free Creamed Chipped Beef Or Turkey\n\nIngredients:\n- 6 (2 ounce) packages beef (I use Buddig brand) or (2 ounce) packages turkey (I use Buddig brand)\n- 2 tablespoons rice flour\n- 2 tablespoons butter\n- 1 -2 cup milk (depending on how thick the sauce becomes)\n- 1 teaspoon onion powder\n- 1 teaspoon garlic powder\n- salt and pepper\n- gluten free bread or vans gf waffle\n\nDirections:\n- Prepare meat by slicing into 1\/2\" pieces, set aside.\n- In large frying pan met butter and then add flour. After flour has been incorporated, start adding the milk slowly and stir vigorously to prevent lumps.\n- Once the rue has reached your desired consistency, add the onion and garlic powders and the meat.\n- Warm the meat through and then serve over gluten free bread or Vans GF waffles.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Veronica's Chocolate Peppermint Shake\n\nIngredients:\n- 12 cup sugar\n- 2 cups milk\n- 1 tablespoon cocoa powder\n- 1 teaspoon peppermint extract\n- 2 cups chocolate ice cream\n\nDirections:\n- Mix the sugar completely in the milk.\n- Blend in the cocoa powder and peppermint.\n- (use either a blender or a hand held mixer).\n- Whip in Ice Cream and serve very cold.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sticky Buns\n\nIngredients:\n- 2 loaves frozen bread dough, thawed\n- 1 c. brown sugar\n- 2 tsp. cinnamon\n- 2 Tbsp. milk\n- 1 (3 oz.) box vanilla pudding (not instant)\n- 1 stick butter\n- walnuts\n\nDirections:\n- The night before, grease bottom of 13 x 9-inch cake pan.\n- Put nuts in pan.\n- Tear bread dough into walnut-size pieces; roll into balls.\n- Place in pan until they just touch.\n- In saucepan, put brown sugar, cinnamon, milk, butter and dry pudding mix.\n- Heat just until butter melts.\n- Pour evenly over dough.\n- Cover and refrigerate overnight.\n- The next morning, bake at 350\u00b0 for 30 minutes.\n- Immediately invert onto a plate or in another pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Cheesecake Bars\n\nIngredients:\n- 1 (16 oz.) pkg. pound cake mix\n- 2 Tbsp. margarine, melted\n- 1 (8 oz.) pkg. cream cheese\n- 2 c. (16 oz.) can pumpkin\n- 1 (14 oz.) can sweetened condensed milk\n- 3 eggs\n- 4 tsp. pumpkin spice\n- 1\/2 tsp. salt\n- 1 c. chopped nuts\n\nDirections:\n- Preheat oven to 350\u00b0.\n- In large bowl on low, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice.\n- Mix until crumbly.\n- Press into bottom of 15 x 10-inch pan.\n- Set aside.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemony Light Cooler\n\nIngredients:\n- 3 cups dry white wine or 3 cups white grape juice, chilled\n- 12-34 cup sugar\n- 12 cup ReaLemon juice, from concentrate\n- 1 (32 ounce) bottle club soda\n- strawberries (or any favorite fruit) or plums (or any favorite fruit) or peaches (or any favorite fruit) or orange slice, chilled (or any favorite fruit)\n\nDirections:\n- Combine first 3 ingredients in pitcher, stir until sugar dissolves.\n- Just before serving add club soda and fruit.\n- Serve over ice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Bread\n\nIngredients:\n- 1 teaspoon clove\n- 3 12 cups flour\n- 2 teaspoons baking soda\n- 1 12 teaspoons salt\n- 1 teaspoon cinnamon\n- 1 teaspoon nutmeg\n- 3 cups sugar\n- 1 cup oil\n- 2 eggs\n- 23 cup water\n- 2 cups pumpkin\n\nDirections:\n- Combine all dry ingredients and mix.\n- Then mix all the wet ingredients.\n- Combine the two.\n- Pour into 2 greased and floured loaf pans.\n- Bake at 350 for 1 hour or until toothpick comes out clean.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Mint Sauce\n\nIngredients:\n- 6 oz. Junior Mints (two 3 oz. pkg.)\n- 1 Tbsp. butter\n- 2 Tbsp. milk\n\nDirections:\n- In a microwave-safe bowl, combine all ingredients.\n- Cook on High 1 to 1 1\/2 minutes or until mixture is hot.\n- Stir until sauce is smooth or combine ingredients in small saucepan and stir over low heat until smooth.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Fudge Pudding\n\nIngredients:\n- 1 c. plain flour\n- 2 tsp. baking powder\n- 1 tsp. salt\n- 2\/3 c. granulated sugar\n- 6 Tbsp. cocoa\n- 1\/2 c. milk\n- 2 Tbsp. melted butter\n- 1\/2 tsp. vanilla\n- 1\/2 c. pecans, chopped\n- 1 c. brown sugar, packed\n\nDirections:\n- Requires no eggs.\n- Sometimes I add one.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cracker Salad\n\nIngredients:\n- 1 stack saltine crackers, crumbled\n- 1 onion\n- 1 bell pepper\n- 1 small jar pimentos\n- 1\/2 c. sweet pickles\n- 5 boiled eggs\n- mayonnaise (to moisten)\n\nDirections:\n- Finely chop onion, bell pepper, pimento and pickles.\n- Add to chopped eggs.\n- Toss gently.\n- Serve on a bed of lettuce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Country Club Corn\n\nIngredients:\n- 1\/4 c. milk\n- salt and pepper\n- 8 to 10 soda crackers\n- 1 can cream-style corn\n- 1 stick margarine\n\nDirections:\n- Mix milk, corn, salt and\n- pepper.\n- Place in buttered casserole dish. Cut margarine into small pieces.\n- Arrange over corn. Crumble crackers and sprinkle over casserole.\n- Bake at 350\u00b0 until browned. Makes 6 to 8 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Special Salsa Verde\n\nIngredients:\n- 1 c. olive oil\n- 1\/2 c. chopped parsley\n- 1 Tbsp. rosemary, chopped\n- 1 Tbsp. chopped thyme\n- 1 Tbsp. chopped mint\n- salt and pepper to taste\n- 1 Tbsp. chopped capers\n- 1 tsp. chopped anchovy\n- 1 tsp. red pepper flakes\n- 1\/4 c. shallot, scallion or sweet onion, finely chopped\n- lemon juice and\/or red wine vinegar to taste\n\nDirections:\n- Mix together and spoon over warm beans.\n- Serve immediately or let cool.\n- This is perfect with grilled fish.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Holiday Punch\n\nIngredients:\n- 1 qt. apple cider\n- 2 c. cranapple cocktail juice\n- 1 c. orange juice\n- 3\/4 c. lemon juice\n- 1 c. sugar\n- 1 tsp. whole cloves\n- 3 sticks cinnamon\n\nDirections:\n- Heat slowly, stirring occasionally, approximately 15 minutes until hot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Grilled Shrimp\n\nIngredients:\n- 2 lbs large shrimp, peeled and deveined\n- 1 (8 ounce) bottle Italian salad dressing\n- 1 lime, juice of\n- 1\/2 cup salted butter, melted\n\nDirections:\n- Mix Italian dressing (I use Kraft Zesty Italian) and lime juice to make marinade.\n- Place shrimp in resealable container.\n- Pour marinade over shrimp and gently stir.\n- Cover and refrigerate for 20 to 30 minutes. No longer than that or the acid in the lime will start to \"cook\" the shrimp.\n- Thread shrimp on skewers and place on prepared grill. Be careful not to overcook.\n- Dunk hot, grilled shrimp into melted butter and eat as many as you can!\n- I usually serve linguini with butter and parmesan cheese with this.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oven Swiss Steak\n\nIngredients:\n- 1 1\/2 lb. round steak (3\/4-inch thick)\n- 1\/4 c. all-purpose flour\n- 1 tsp. salt\n- 2 Tbsp. shortening\n- 1 (16 oz.) can tomatoes, cut up\n- 1\/2 c. finely chopped celery\n- 1\/2 c. Worcestershire sauce\n\nDirections:\n- Cut meat into six serving portions.\n- Combine flour and salt; with meat mallet, pound 2 tablespoons of mixture into meat on both sides.\n- Brown meat on both sides in shortening.\n- Transfer meat into 12 x 7 x 2-inch baking dish and blend remaining 2 tablespoons flour into skillet drippings.\n- Stir in undrained tomatoes, celery, carrots and Worcestershire sauce.\n- Cook and stir until thickened and bubbly; pour over meat.\n- Bake steak, covered, in 350\u00b0 oven for about 1 hour and 20 minutes or until tender.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Four-Bean Salad\n\nIngredients:\n- 16 oz. can green beans\n- 16 oz. can wax beans\n- 16 oz. can garbanzo beans\n- 16 oz. can kidney beans\n- 8 sliced green onions\n- 1\/4 c. slivered green pepper\n- 3\/4 c. sugar\n- 1\/2 c. vinegar\n- 1\/4 c. vegetable oil\n- 1\/2 tsp. salt\n\nDirections:\n- Rinse and drain all beans.\n- Combine with pepper and onions. Blend remaining ingredients together well to dissolve sugar.\n- Pour over bean mixture.\n- Cover and chill overnight.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chilorio(Pork Filling For Burritos)  \n\nIngredients:\n- 2 lb. pork (shoulder or butt)\n- 5 ancho chilies, dried\n- 4 cloves garlic\n- 1\/2 c. liquid (water)\n- 1\/4 tsp. oregano\n- 1\/8 tsp. cumin\n- vinegar or white wine\n\nDirections:\n- The Meat:\n- Cut the pork into 1-inch cubes.\n- Cover with water and cook for 45 minutes or until water has evaporated and the meat is barely browned.\n- Remove meat from the pan and shred it with the tines of 2 forks.\n- Save the fat that remains.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese Steamed Bread with Pancake Mix in a Frying Pan\n\nIngredients:\n- 1 bag Pancake mix\n- 1 Egg\n- 1 tbsp Vegetable oil\n- 100 ml Milk\n- 3 tbsp Sugar\n- 200 grams Cream cheese\n\nDirections:\n- Microwave the cream cheese for 1 minute to soften.\n- When it's soft, add the egg, vegetable oil, milk, and sugar.\n- Mix everything together well.\n- Add pancake mix into the batter from Step 2.\n- Mix with a rubber spatula and avoid kneading.\n- Pour the batter into the mold.\n- Align in a large and flat frying pan.\n- Pour in approximately 1 cm of hot water and cover the pan.\n- Steam for 12-14 minutes.\n- Once they become full and fluffy, they're done.\n- Note: You can use aluminum liners, silicone cups, and ramekins for the mold.\n- Note: Use a steamer if you own one.\n- Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.\n- Note: For plain steamed bread and other variations, see.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pear Butter Jam\n\nIngredients:\n- 1\/2 gal. pears\n- 4 c. sugar\n- 1 pt. light Karo\n- nutmeg or cinnamon to taste\n\nDirections:\n- Boil pears until\n- soft.\n- Put\n- through\n- food\n- mill;\n- add sugar and Karo.\n- Can put in roaster in oven at low heat or can be put on top\n- of\n- stove until right consistency.\n- When cooked on top of stove, extra\n- care\n- must be used to avoid scorching. Nutmeg or cinnamon may be added to taste.\n- Ladle into jars and seal.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"New England Pumpkin Pie\n\nIngredients:\n- 15 ounces prepared pumpkin (or cooked equivalent )\n- 3\/4 cup brown sugar\n- 1\/4 cup sugar\n- 1\/8 teaspoon ground cloves\n- 2 teaspoons ground cinnamon\n- 1 teaspoon ginger\n- 1\/2 teaspoon salt\n- 2 extra large eggs (well beaten0)\n- 5 ounces heavy cream\n- 5 ounces evaporated milk\n- 1 (9 inch) deep dish pie shells\n\nDirections:\n- 1 Mix first * ingredients in Large Bowl. Mixing Well.\n- 2 combine evaporated milk and Cream.\n- 3 Combine all ingredients and mix low until combined.\n- 4 Pour into ( inch deep dish pie shell.\n- 5 brush sides with pumpkin filling to avoid burning.\n- 6 Bake at 425 degrees for 15 minutes.\n- 7 Reduce Temperature to 350 degrees for 30-35 minutes.\n- 8 Pie is done when knife comes out clean from near center.\n- 9 let cool on wire wrack until completely cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesecake Cupcakes\n\nIngredients:\n- 18 vanilla wafers\n- 16 oz. cream cheese\n- 2 tsp. vanilla\n- 2 eggs\n- 1\/2 c. sugar\n- 1 can cherry pie filling\n\nDirections:\n- Line muffin tins with 18 cupcake liners.\n- Put one vanilla wafer in the bottom of each cupcake liner.\n- Beat the cream cheese, vanilla, eggs and sugar together for 5 minutes.\n- Pour enough mixture over each of the vanilla wafers to fill the cupcake liners about 3\/4 full.\n- Bake at 375\u00b0 for 12 to 15 minutes (cracks on top when done).\n- Put cherry pie filling on top of each one. Refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Salad\n\nIngredients:\n- 1 large can chunk pineapple\n- 2 cans mandarin oranges\n- 3 to 4 medium bananas\n- 1 small jar maraschino cherries, well drained\n- 2 small pkg. vanilla pie filling (the kind you cook)\n\nDirections:\n- Drain juice from pineapple and oranges and save.\n- Add enough water to the juice to make 3 cups liquid.\n- Mix liquid with pie filling and cook until it has a glazed look.\n- Do not boil.\n- Cool completely.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Tea Biscuits\n\nIngredients:\n- 4 cups all-purpose flour\n- 1\/4 cup sugar\n- 1-1\/2 teaspoons baking soda\n- 1 teaspoon salt\n- 2\/3 cup shortening\n- 1 cup 2% milk\n- 6 tablespoons lemon juice\n- 1\/2 cup butter, softened\n- 4-1\/2 teaspoons lemon juice\n- 2 teaspoons grated lemon zest\n- 1 tablespoon finely chopped onion, optional\n\nDirections:\n- In a large bowl, combine the flour, sugar, baking soda and salt. Cut in shortening until mixture resembles fine crumbs. Stir in milk and lemon juice just until moistened. Turn onto a lightly floured surface; knead 8-10 times.\n- Roll out to 1\/2-in. thickness; cut with a floured 2-1\/2-in. biscuit cutter. Place 2 in. apart on ungreased\n- . Bake at 450\u00b0 until golden brown, 8-10 minutes.\n- Meanwhile, in a small bowl, combine lemon butter ingredients until blended. Serve with warm biscuits.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Cake\n\nIngredients:\n- 3 c. sugar\n- 1 1\/2 c. vegetable oil\n- 3 c. grated zucchini\n- 4 eggs\n- 1\/2 c. nuts (optional)\n- 3 c. flour\n- 1 1\/2 tsp. baking powder\n- 1 tsp. salt\n- 1 1\/2 tsp. cinnamon\n- 1 tsp. soda\n\nDirections:\n- Mix sugar and oil.\n- Add squash and eggs.\n- Blend well.\n- Sift dry ingredients and add to mixture.\n- Mix well scraping bowl.\n- Add nuts if desired.\n- Bake in a 9 x 13-inch pan or 2 small pans which have been greased and floured for 1 hour at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hush Puppies\n\nIngredients:\n- 2 c. self-rising meal\n- 1\/2 tsp. soda\n- 1 c. plain flour\n- 2 Tbsp. olive oil\n- 1 large onion\n- buttermilk\n\nDirections:\n- Mix all together; add enough milk to make it thick enough to make about 1 1\/2-inch balls.\n- Cook in deep fat until done.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Wings\n\nIngredients:\n- 10 lb. chicken wings\n- 10 oz. apricot dressings\n- 8 oz. red Russian dressing (Wish-Bone)\n- 1 Tbsp. garlic powder\n\nDirections:\n- Mix in large pan.\n- Marinate 2 or 3 hours.\n- Place on cookie sheets and bake in 350\u00b0 oven for 45 minutes.\n- Turn them over after 20 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coca Cola Chicken Wings\n\nIngredients:\n- 2 lb Chicken wings\n- 1\/2 cup Coca Cola\n- 2 tbsp Soy Sauce\n- 1 pinch Salt\n\nDirections:\n- Add soy sauce to chicken until it covers all chicken.\n- Let sit 15 minutes.\n- Fry 5 minutes on both sides.\n- Add soy sauce and the cup of coca cola on top of the chicken.\n- Let it cook 15 minutes covered in medium heat.\n- Enjoy!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Jamaica Ginger Beer\n\nIngredients:\n- 5 ounces ginger\n- 2 ounces honey\n- 2 ounces lime juice\n- 2 quarts water\n- 1 egg white, beaten\n- 3 cups sugar\n- 12 ounce fresh yeast or 14 ounce dry yeast\n- 6 drops Angostura bitters\n\nDirections:\n- Pound the ginger.\n- Mix it with the honey, juice, sugar and water in a jug.\n- Dissolve the yeast in a spoonful of water.\n- Add yeast to the beaten egg white.\n- Add the egg\/yeast to the rest and stir.\n- Let stand in a cool dark place for a couple of days and it will start bubbling, which means it is fermenting.\n- After several more days the bubbling stops, which means it is ready.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Snickerdoodles\n\nIngredients:\n- 2 eggs\n- 1\/2 c. white sugar\n- 1 c. brown sugar\n- 1 c. shortening\n- 2 2\/3 c. flour\n- 1 tsp. baking soda\n- 2 tsp. cream of tartar\n- 1\/4 tsp. salt\n- 1\/2 c. sugar\n- 1 tsp. cinnamon\n\nDirections:\n- Cream together the shortening, sugars and eggs.\n- Sift together the flour, salt, baking soda and cream of tartar.\n- Gradually add to make soft dough (may chill overnight).\n- Form dough into 1-inch balls.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kool-Aid Play Dough\n\nIngredients:\n- 5 c. flour\n- 1\/2 c. salt\n- 1 Tbsp. oil\n- 2 c. boiling water\n- 1 pkg. unsweetened Kool-Aid\n\nDirections:\n- Mix 2 1\/2 cups flour in large bowl with salt and Kool-Aid. Add oil and boiling water; mix well and slowly add flour.\n- As mixture cools, your child can help knead dough on floured board. Stop adding flour when mixture no longer sticks.\n- Store in Ziploc bag in refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Palacinka\n\nIngredients:\n- 2 eggs\n- 3\/4 c. flour\n- 1\/4 tsp. baking powder\n- 1\/2 c. water\n\nDirections:\n- Add more flour; sift it in, if batter is thin.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Swiss Chicken\n\nIngredients:\n- 3 chicken breast halves, boned\n- 1 pkg. frozen spinach, well drained (or broccoli, slightly cooked)\n- 1 c. milk\n- 1 Tbsp. cornstarch\n- 1 tsp. or 1 cube chicken bouillon\n- 1\/2 tsp. caraway seed\n- 3 oz. Swiss cheese\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Brown chicken breasts in skillet.\n- Layer spinach in bottom of casserole which has been sprayed with nonstick spray.\n- Mix cornstarch and a little milk.\n- Pour rest of milk into a sauce pan and begin to heat.\n- Add cornstarch mixture to milk which is heating, stirring constantly.\n- Add bouillon, caraway seed and cheese.\n- Heat, stirring constantly, until cheese is melted and sauce is smooth.\n- Pour over chicken.\n- Heat in preheated oven for about 20 minutes, just to warm.\n- You may adjust amount of sauce to taste.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Split Dessert\n\nIngredients:\n- 2 12 cups graham cracker crumbs\n- 12 cup butter, melted\n- 12 cup sugar\n- 3 large bananas\n- 12 gallon vanilla ice cream\n- 1 cup toasted pecans, chopped\n- 1 cup chocolate chips\n- 12 cup butter\n- 2 cups powdered sugar\n- 1 12 cups evaporated milk\n- 12 pint whipping cream, whipped, sweetened with\n- 14 cup powdered sugar\n\nDirections:\n- Mix crumbs, butter and sugar, reserve 1\/2 cup for topping.Press into 9x13-inch pan or dish.\n- Slice bananas over crust.\n- Slice ice cream and layer evenly over bananas.\n- Sprinkle nuts over ice cream, press in and freeze.\n- Mix chocolate chips, butter, powdered sugar and milk.\n- Cook to boil, stirring until thick.\n- Cool.\n- Spread over frozen dessert.\n- Spread whipped cream over chocolate layer; sprinkle with reserved crumb mixture.\n- Freeze.\n- To serve, remove from freezer 1\/2 hour before serving and cut into squares.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kale & Cannellini Bean Soup \n\nIngredients:\n- 1\/4 cup extra-virgin olive oil\n- 4 to 6 cloves garlic, thinly sliced, plus 1 or 2 more whole cloves\n- fresh chopped oregano\n- 1 (6-ounce) can tomato paste\n- 2-3 tablespoons balsamic vinegar\n- 2-3 tablespoons red table wine\n- 2 cans cannellini beans, drained and rinsed\n- 2 quarts veggie or chicken stock\n- 1 large bunch kale coarsely chopped\n\nDirections:\n- Directions\n- Heat oil in a large pot. Add garlic and oregano and cook 1-2 minutes. Add tomato paste, wine and vinegar, and cook a few more minutes. Add beans and stock and bring to a simmer. Season with salt and pepper. Add kale and simmer over low heat, partially covered, for 1 hour. Season, to taste, again with salt and pepper before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Parmesan Popcorn\n\nIngredients:\n- 1\/4 cup parmesan cheese, grated\n- 1 teaspoon grated lemon zest\n- 4 cups popped popcorn, buttered\n\nDirections:\n- Toss 1\/4 cup grated Parmesan cheese and the lemon zest with the popcorn.\n- Mix well.\n- Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"La Puerta Taco Dip\n\nIngredients:\n- 8 oz. cream cheese\n- 1 c. sour cream\n- garlic salt\n- lots of chopped green onions\n- lots of Cheddar cheese\n- lots of chopped tomatoes, drained on paper towel\n- shredded lettuce\n- dry taco seasoning\n- picante sauce\n- black olives, sliced and drained\n- 2 or 3 avocados, sliced thin and soaked in lemon juice for 5 to 10 minutes\n- bacon, drained and broken in pieces\n\nDirections:\n- Cream first 3 ingredients and 1\/2 of taco seasoning.\n- Layer on a flat dish in following order:\n- cream mixture, green onions, shredded cheese, chopped tomatoes, picante sauce, olives, avocados, bacon, lettuce and more cheese.\n- Garnish with rest of taco seasoning.\n- Serve with Doritos or taco chips and large Fritos.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick Coffee Cake\n\nIngredients:\n- 4 eggs, beaten well\n- 1 c. sugar\n- 1 c. oil\n- 1 tsp. vanilla\n- 1\/4 tsp. salt\n- 1 tsp. baking powder\n- 2 c. flour\n- 1 can pie filling (any flavor)\n\nDirections:\n- Beat eggs.\n- Add sugar and oil; beat well.\n- Add vanilla, salt, baking powder and flour.\n- Beat well and spread half of mixture in greased 13 x 9-inch pan.\n- Spread with pie filling, then put rest of batter over the berries.\n- (Batter will be thick so spoon top batter over the whole thing and spread evenly.)\n- Bake 30 to 35 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Barbecue Brisket\n\nIngredients:\n- 3 to 4 lb. beef brisket\n- 1 tsp. onion, garlic and celery powder\n- 1 tsp. black pepper\n- 2 tsp. liquid smoke\n- 2 Tbsp. Worcestershire sauce\n\nDirections:\n- Combine spices and seasonings and pour over meat.\n- Marinate overnight in closed container in icebox.\n- Cook 3 to 4 hours at 300\u00b0.\n- The last hour pour one cup of Kraft hot barbecue sauce. When done take from oven and slice; ready to eat.\n- Use the mild sauce if you like.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crab Cakes with Chili Mayonnaise\n\nIngredients:\n- 1 tbsp. unsalted butter\n- 1\/2 cup onion, chopped\n- 1\/2 cup celery, chopped\n- 1 lb. fresh crab meat\n- 3\/4 cup unseasoned dried bread crumbs\n- 1 egg\n- 1 tbsp. mayonnaise\n- 1 tbsp. sour cream\n- 1 tsp. chopped parsley\n- 1 tsp. chopped fresh dill\n- 1 tsp. Old Bay seasoning (in Canada, see Club House brand)\n- 1\/2 tsp. garlic powder\n- 2 tbsp. oil\n- 1 cup mayonnaise\n- 2 tbsp. jalapeno pepper, minced\n- Pepper, to taste\n\nDirections:\n- Make chili mayonnaise by combining ingredients.\n- Chill.\n- In a small skillet, melt the butter.\n- Saute onion and celery.\n- Set aside.\n- In a large bowl, stir crab meat, 1\/4 cup bread crumbs, onion-celery stuff, egg, mayo, sour cream, parsley, dill, seasoning and garlic.\n- Dampen hands.\n- Mold into 1-inch appetizers or 4-inch entree patties.\n- Coat crab cakes in remaining bread crumbs.\n- Fry in the oil 4-6 minutes or until golden brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sherried Fruit\n\nIngredients:\n- 2 c. halved fresh or canned sweet cherries\n- 2 c. cantaloupe balls\n- 1 c. sliced nectarines\n- 1 c. cubed fresh or canned pineapple\n- 1\/3 c. dry sherry\n- 3\/4 tsp. chopped fresh mint\n\nDirections:\n- Combine fruit in a large bowl.\n- Add sherry and mint, tossing lightly.\n- Cover and chill at least 2 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cream Puff Shells\n\nIngredients:\n- 1 c. all-purpose flour\n- 1\/2 tsp. salt\n- 1\/2 c. butter or margarine\n- 1 Tbsp. sugar\n- 1 c. water\n- 4 eggs (room temperature)\n\nDirections:\n- In small saucepan combine water, sugar, salt and butter. Bring to boil.\n- Add flour all at once.\n- Stir quickly to form large ball.\n- Remove from heat.\n- Cool 2 minutes.\n- Put mixture in medium sized bowl and add eggs one at a time beating well after each addition.\n- With small ice cream scoop measure a mound of dough on a nonstick baking sheet 3 inches apart.\n- Bake 10 minutes at 400\u00b0 and lower to 350\u00b0 and bake 25 minutes more.\n- Cool completely.\n- Cut off 1\/3 top and remove any soft part.\n- Can be filled with pudding for dessert or chicken salad or tuna salad.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Low-Fat Cheesecake\n\nIngredients:\n- 30 g softened low-fat butter or margarine\n- 20 g stevia sugar\n- 1\/2 None vanilla pod, scored lengthwise, seeds scraped\n- 25 g dried cherries, roughly chopped\n- 250 g low-fat cottage cheese\n- 1 None egg\n- 150 g apple sauce\n- 60 g semolina\n- 30 g flaked almonds\n\nDirections:\n- Preheat oven to 350\u00b0F. Grease a 9 x 5 inch pan. Cream butter and stevia until light and fluffy. Mix together the vanilla seeds or extract with the cherries, cottage cheese, egg, apple sauce and semolina. Mix into the creamed butter mixture.\n- Sprinkle three-quarters of the sliced almonds into the baking pan. Pour the cake mixture into the pan, smooth the surface and sprinkle with remaining almonds. Bake for 40 mins, covering with foil after 30 mins.\n- Leave to cool in the pan for 30 mins. Carefully remove from the pan and place on a wire rack to cool for another 30 mins. Cut cheesecake into seven pieces.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roasted Potatoes \n\nIngredients:\n- 4 medium-sized Baking Potatoes\n- 2 Cloves Minced Garlic\n- 1-1\/2 TBS. Vegetable Oil\n- 1 TBS. Oregano\n- 1-1\/2 TBS. Paprika\n- Salt and Pepper\n\nDirections:\n- Scrub the potatoes, dry and cut into eighths lengthwise. Place in a\n- casserole. Sprinkle with the remaining ingredients. With your hands, roll\n- all ingredients until potatoes are thoroughly coated. Bake in a pre-heated\n- oven for one hour or until potatoes are easily pierced with a fork.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carrot Cake \n\nIngredients:\n- Cake:\n- 2 C flour\n- 2 C sugar\n- 1 t baking powder\n- 1 t soda\n- 1 t cinnamon\n- 1 t salt\n- 1 C oil\n- 4 large eggs\n- 3 C grated carrots\n- 1 t vanilla\n- Frosting:\n- 8 oz pkg. cream cheese\n- 1\/4 C butter\n- 1 t vanilla\n- 2 1\/2 C icing sugar\n\nDirections:\n- Grease and flour a 10 inch Bundt Pan.\n- In a large bowl stir together flour, sugar, baking powder, soda, cinnamon and salt. Add oil, eggs, grated carrots and vanilla. Mix just until dry ingredients are moistened. Pour into prepared pan and bake in centre of 325 oven for 60-65 minutes.\n- \n- Frosting:\n- \n- Mix together cream cheese, butter and vanilla. Add icing sugar and mix until smooth. Spread over cooled cake.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pecan Honeymoon Squares\n\nIngredients:\n- 1\/2 c. Crisco\n- 1\/2 c. brown sugar, firmly packed\n- 1 c. all-purpose flour, sifted\n- 1\/2 tsp. salt\n- 2 Tbsp. milk\n- 2 eggs\n- 1 c. brown sugar, firmly packed\n- 1 tsp. vanilla\n- 2 Tbsp. all-purpose flour\n- 1\/2 tsp. baking powder\n- 1 1\/3 c. coconut, flaked\n- 1 c. pecans, chopped\n\nDirections:\n- Preheat oven to 325\u00b0.\n- Blend Crisco and 1\/2 cup brown sugar. Add 1 cup flour and salt.\n- Stir in milk.\n- Pat evenly in 9 x 9 x 2-inch pan.\n- Bake at 325\u00b0 for about 20 minutes or until brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Bread\n\nIngredients:\n- 2 c. flour\n- 1\/2 tsp. salt\n- 1\/2 tsp. soda\n- 1\/2 tsp. baking powder\n- 1 c. sugar\n- 3 to 4 ripe bananas, mashed\n- 1\/2 c. nuts (optional)\n- 1 c. chocolate chips\n- 1\/2 c. Crisco shortening\n\nDirections:\n- Cream shortening, sugar, eggs, bananas and flour mixture.\n- Add nuts and chocolate chips if wanted.\n- Bake at 350\u00b0 for 1 hour or until toothpick inserted comes out clean.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Date-Sweetened Quinoa Porridge\n\nIngredients:\n- 1 cup quinoa, rinsed\n- 1\/4 cup pitted dates, diced\n- 1 teaspoon cinnamon\n- 1\/4 teaspoon nutmeg\n- 1 cup water\n- 1 1\/2 cup skim milk, plus more for serving\n- Kosher salt\n- 1\/4 cup chopped toasted pecans\n\nDirections:\n- In a medium saucepan, combine the quinoa with the dates, cinnamon and nutmeg.\n- Add the water, milk and a pinch of salt and bring to a boil.\n- Cover and cook over low heat until the liquid has been absorbed and the quinoa is tender, about 15 minutes.\n- Divide the porridge into bowls, sprinkle with the pecans and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sunshine Chicken\n\nIngredients:\n- 1 1\/4 tsp. curry powder\n- 1\/4 and 1\/4 tsp. salt\n- 1\/8 tsp. pepper\n- 2 chicken breast (S&B) halves\n- 3\/4 c. orange juice\n- 1\/2 c. uncooked rice\n- 1\/3 c. water\n- 1\/2 Tbsp. brown sugar\n- 1\/2 tsp. dry mustard\n- chopped parsley\n\nDirections:\n- Mix curry powder, 1\/4 teaspoon salt and pepper. Pat chicken breasts dry. Sprinkle with and rub in spice mix. Combine 1\/4 teaspoon salt with next 5 ingredients is large skillet. Arrange chicken over mix. Bring to boil, cover, reduce heat and simmer 20 minutes. Remove from heat. Let stand, covered, 5 minutes. Remove to serving plate; sprinkle with parsley.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Potatoes With Pancetta and Gorgonzola\n\nIngredients:\n- 4 potatoes\n- 100 g pancetta\n- 150 g double cream\n- 100 g gorgonzola\n- oil\n\nDirections:\n- The potatoes need to be baked in their skins as in my recipe for 'The Perfect Baked Potato'.\n- Dice the pancetta into small cubes.\n- If you can't get pancetta then use streaky bacon instead.\n- Dice the Gorgonzola.\n- Now fry the pancetta until it's fat is a nice golden colour, using a little oil if necessary.\n- Stir in the cream and the Gorgonzola.\n- Leave to bubble gently over a low heat for a minute or two.\n- Split the jacket potatoes and pour in the creamy sauce.\n- Serve immediately.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Steve'S Favorite Dressing(For Tossed Salads)  \n\nIngredients:\n- 1 c. salad oil\n- 1\/3 c. vinegar\n- 1\/2 c. sugar\n- 1 tsp. celery seed\n- 1 tsp. salt\n- 1 tsp. dry mustard\n- lettuce\n- spinach\n- red onion\n- canned grapefruit\n- mandarin oranges\n- seedless grapes\n\nDirections:\n- Mix above ingredients and pour over:","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Impossible Pumpkin Pie\n\nIngredients:\n- 5 eggs\n- 1\/2 stick margarine\n- 1\/2 c. flour\n- 1\/2 tsp. baking powder\n- 2 c. pumpkin\n- 1 tsp. vanilla\n- 3\/4 c. sugar\n- 1 c. milk\n- pumpkin spices to taste\n\nDirections:\n- Blend all ingredients in a blender for 2 to 3 minutes.\n- Bake for 60 minutes at 350\u00b0 in a greased pie plate.\n- Easy! Makes its own crust!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Seashells With Basil, Tomatoes, And Garlic\n\nIngredients:\n- 1\/3 cup extra-virgin olive oil\n- 2 large garlic cloves, finely chopped\n- About 3\/4 tsp. kosher salt\n- 1 1\/4 pounds (1 qt.) small cherry and teardrop tomatoes\n- 3\/4 pound medium seashell pasta\n- 1\/2 cup shaved parmesan cheese\n- 1\/2 cup thinly sliced fresh basil leaves\n\nDirections:\n- Combine oil, garlic, and 3\/4 tsp. salt in a large bowl. Chop 1 cup of the tomatoes and add to bowl. Cut remaining tomatoes in half and stir into mixture; let stand about 30 minutes, stirring occasionally.\n- Meanwhile, cook pasta as package directs in a large pot of salted boiling water.\n- Drain pasta, saving 1 cup water. Toss pasta with tomato mixture, then with cheese and all but 1 tbsp. basil. Mix in a little pasta water if needed for a looser texture. Sprinkle remaining basil on top and season with salt.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"California Bundt Cake\n\nIngredients:\n- 3 c. sifted flour\n- 1 tsp. cinnamon\n- 1 tsp. salt\n- 1 tsp. baking soda\n- 2 c. sugar\n- 2 c. diced bananas\n- 1 1\/2 c. cooking oil\n- 1 1\/2 tsp. vanilla\n- 3 eggs\n- 1 (8 oz.) can crushed pineapple, undrained\n\nDirections:\n- Mix dry\n- ingredients\n- well.\n- Add bananas, oil, vanilla, eggs and pineapple with juice.\n- Stir to blend well, but do not beat. Pour into a greased and floured Bundt pan and bake in a preheated 350\u00b0 oven for\n- an\n- hour and 20 minutes or until cake tests done. Cool\n- in\n- pan\n- on rack completely before removing cake from pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet-Sour Bean Salad\n\nIngredients:\n- 1 can green beans\n- 1 can yellow beans\n- 1 can kidney beans\n- 1 small onion\n- 1 green pepper\n- 1 red pepper\n- 3\/4 c. sugar\n- 2\/3 c. vinegar\n- 1\/3 c. corn oil\n- 1 tsp. salt\n- 1\/2 tsp. pepper\n\nDirections:\n- Drain and wash the three cans of beans, then combine with the sliced onion and peppers.\n- Combine and whip the remaining ingredients and pour over the vegetables.\n- Stir several times at intervals before serving.\n- This recipe is best made a day previous to serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hash Brown Casserole\n\nIngredients:\n- 1 stick butter or margarine\n- 1 (10 3\/4 oz.) can cream of chicken soup\n- 2 to 3 c. sharp cheese\n- 16 oz. container sour cream\n- 2 lb. bag frozen hash browns\n- 1 small box cornflake cereal\n\nDirections:\n- Combine all ingredients except for the cornflakes.\n- Melt the margarine before mixing with other ingredients (soup doesn't need to be heated).\n- Put into a 13 x 9 1\/2-inch pan.\n- Crumble cornflakes by hand and spread across top of casserole, approximately 1\/2-inch thick.\n- Bake covered at 350\u00b0 for 1 hour. Take foil off of casserole and continue baking for approximately 15 to 20 minutes or until cornflakes are a golden brown.\n- Serves 10 to 12.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pina Colada Fudge\n\nIngredients:\n- 1 (12 ounce) package white vanilla chips\n- 1 (3 1\/4 ounce) jar macadamia nuts, chopped,toasted\n- 1 (16 ounce) can pillsbury creamy supreme vanilla frosting\n- 1\/2 cup chopped dried pineapple\n- 1\/2 cup coconut, toasted\n- 1 teaspoon rum extract\n- 1 teaspoon coconut extract\n\nDirections:\n- Line 8 or 9\" square pan with foil, extending foil over edges.\n- Place chips in medium microwave-safe bowl.\n- Microwave on HIGH for 1-2 minutes or until melted, stirring every 15 seconds until smooth.\n- Reserve 1\/4 cup nuts for garnish.\n- Add remaining nuts and all remaining ingredients to melted chip mixture; mix well.\n- Spread in foil-lined pan.\n- Sprinkle with reserved nuts.\n- Refrigerate 1 hour or until firm.\n- Remove fudge from pan by lifting foil.\n- Remove foil; cut into squares.\n- To toast macadamia nuts and coconut, spread on separate small cookie sheets; bake at 350\u00b0F.\n- for 5 to 8 minutes or until light golden brown, stirring occasionally.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"North Croatian Beans And Pear Barley Stew (Richet)\n\nIngredients:\n- 300 g white beans\n- 250 g barley\n- 100 g bacon (dried, smoked)\n- 1 garlic clove\n- 45 g lard\n- 1 tablespoon flour\n- 1 teaspoon paprika (red, dried)\n- 1 bay leaf\n- salt\n- pepper\n\nDirections:\n- Day before soak beans in cold water.\n- On D-day change the water and cook beans until almost done.\n- Finely slice garlic and bacon and put it in a pot. Melt lard and fry flour until brownish together with garlic and bacon.\n- Add paprika and cold water to make creamy mixture.\n- Wash barley and add into the pot together with drained beans.\n- Add bay leaf, season with salt and pepper and cook for 30 more minutes or until beans and buckwheat are soft.\n- This meal must be almost like thick soup and not too hot.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ice Cream Sandwiches\n\nIngredients:\n- 1 qt. vanilla ice cream\n- 18 graham crackers\n- 1 can frozen tangerine or orange juice\n- 1 c. semi-sweet chocolate mini chips\n\nDirections:\n- Soften ice cream at room temperature.\n- Arrange crackers in 9-inch pan.\n- Stir juice into ice cream.\n- Fold in chocolate chips. Spoon evenly over crackers.\n- Top with remaining crackers.\n- Cover and freeze about 2 hours.\n- Makes 9 sandwiches.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mama\u2019S Franklin Nut Cake\n\nIngredients:\n- 1 pound Butter\n- 2 cups Sugar\n- 6 whole Eggs, Beaten\n- 4 cups Flour, Divided\n- 1\/4 teaspoons Salt\n- 1 teaspoon Baking Powder\n- 8 ounces, weight Candied Cherries\n- 8 ounces, weight Candied Pineapple\n- 16 ounces, weight Chopped Pecans\n- 2 teaspoons Vanilla\n\nDirections:\n- Preheat oven to 250 degrees.\n- 1. Cream butter and sugar.\n- 2. Add beaten eggs.\n- 3. Add 3 cups sifted flour, salt and baking powder to the mixture.\n- 4. Coat the nuts and fruit with the remaining 1 cup of flour. This prevents the fruit from sinking to the bottom of the pan.\n- 5. Stir nuts and fruit into the batter.\n- 6. Add vanilla. Use a fluted cake pan (grease and flour the pan). Cook for 3 hours at 250 degrees. Cool in the pan for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grandma'S Cheese Log\n\nIngredients:\n- 8 oz. soft cream cheese\n- 1 small jar dried beef, chopped\n- 1\/2 small jar pure horseradish\n\nDirections:\n- Mix together cream cheese and horseradish and roll into a ball.\n- Place chopped dried beef on wax paper and roll cheese ball in beef to coat.\n- Wrap cheese ball in wax paper and chill for several hours.\n- Serve with crackers.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick And Easy Slow Cooker Stew\n\nIngredients:\n- 1 pound beef stew meat, cut into 1-inch cubes\n- 1 (10.75 ounce) can condensed cream of mushroom soup\n- 1 (10.75 ounce) can condensed cream of celery soup\n- 1 (10.75 ounce) can condensed golden mushroom soup\n- 1 (10.5 ounce) can condensed French onion soup\n\nDirections:\n- Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned on all sides, 7 to 10 minutes. Transfer beef to a slow cooker.\n- Pour cream of mushroom soup, cream of celery soup, golden mushroom soup, French onion soup over beef.\n- Cook on Low for 8 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn Casserole\n\nIngredients:\n- 1 can whole kernel corn\n- 1 can cream-style corn\n- 1 stick melted butter\n- 1 (8 oz.) carton sour cream\n- 2 Tbsp. sugar\n- 1 box Jiffy corn muffin mix\n\nDirections:\n- Cook equal parts of broccoli and cauliflower to half done. Salt to taste.\n- Toast 4 slices of bread and melt 1\/2 stick of butter; crumble toast and add to butter for topping.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Taco Pizza\n\nIngredients:\n- 1 large Boboli or Moon Bread\n- 1 (16 oz.) can refried beans\n- 1\/2 lb. hamburger, cooked and seasoned\n- grated cheese\n- salsa\n- chopped lettuce\n- diced tomatoes\n- jalapenos (optional)\n- crushed chilies (optional)\n- chopped chives (optional)\n- chopped olives (optional)\n\nDirections:\n- On a\n- pizza\n- pan\n- or\n- cookie sheet, place Boboli bread. Spread a\n- layer\n- of refried beans.\n- Then add the hamburger and cover with layer\n- of\n- cheese.\n- Place\n- in an oven or Dutch oven and bake\n- at 325\u00b0 until cheese is melted, but don't overcook. Remove from\n- oven and\n- cover\n- with lettuce, tomato and salsa. Serve at once.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dad's Blonde Brownies\n\nIngredients:\n- 1 stick butter, melted\n- 2 eggs\n- 1 tsp. baking powder\n- 1 tsp. salt\n- 1 tsp. vanilla\n- 1-1\/2 cup flour\n- 1 cup sugar\n- 1\/2 cup brown sugar\n- 1\/2 cup chopped nuts\n- 2 tbsp. melted butter\n- 2 cups powdered sugar\n- 1\/4 tsp. vanilla\n- 3 tbsp. milk (or to desired consitency)\n\nDirections:\n- Combine ingredients and place in greased 9x13 baking dish.\n- Bake at 350F for 1 hour.\n- After cooled, spread frosting over top equally.\n- Cut into square bars and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"A Nice Vegetable Soup\n\nIngredients:\n- 1\/4 cup olive oil\n- 2 cups diced (1\/2 inch) carrots\n- 1 cup each diced (1\/2 inch) onion, celery and fennel\n- 1 cup chopped leek (white part only)\n- 2 tablespoons minced garlic\n- 6 ripe plum tomatoes, seeded and diced\n- Salt and pepper, to taste\n- 6 cups Fresh Vegetable Broth\n- 2 large sprigs fresh thyme\n- 4 tablespoons chopped parsley\n- 1 cup chopped (1\/2 inch) green beans\n- 1 cup diced (1\/2 inch) zucchini\n- 1\/2 cup torn basil leaves\n\nDirections:\n- 1.\n- Place oil in a pot over low heat.\n- Wilt carrots, onion, celery, fennel, and leek, stirring, for 15 minutes.\n- Add garlic during the last 5 minutes.\n- 2.\n- Stir in tomatoes and season with salt and pepper; cook for 3 minutes.\n- Add broth, thyme, and 2 tablespoons parsley; bring to a boil.\n- Reduce heat to medium; simmer for 20 minutes.\n- 3.\n- Add the green beans, zucchini, and basil; simmer 10 minutes or until vegetables are tender.\n- Stir in remaining parsley.\n- Serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carrot And Pepper Soup\n\nIngredients:\n- 2 Tbsp. olive oil\n- 1 medium onion\n- 1 1\/2 tsp. cumin seed\n- 1 large sweet potato, peeled and sliced\n- 3 medium carrots, sliced\n- 1 red bell pepper, cored and sliced\n- 1\/2 to 1 hot chile pepper, minced\n- 4 c. chicken broth, divided\n- 3 Tbsp. whipping cream\n- juice of 1\/2 lime\n- salt and pepper to taste\n\nDirections:\n- Heat oil in large saucepan over medium high heat.\n- Add onion and cumin seed.\n- Cook, stirring often, until onion is soft, about 10 minutes.\n- Add sweet potato, carrots, bell pepper, hot pepper and 3 1\/2 cups broth.\n- Cover and heat to boil.\n- Reduce heat and simmer until vegetables are tender, 20 to 25 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cream Cheese Pound Cake\n\nIngredients:\n- 3 sticks margarine\n- 1 (8 oz.) cream cheese\n- 6 eggs\n- 3 1\/2 c. plain flour\n- 1\/4 tsp. salt\n- 3 1\/2 c. sugar\n- 1 tsp. vanilla\n- 1 tsp. coconut flavoring\n- 1 tsp. almond flavoring\n- 1 tsp. lemon flavoring\n- 1 tsp. orange flavoring\n\nDirections:\n- Blend cream cheese and margarine.\n- Add eggs and blend well. Add sugar.\n- Slowly add flour to mixture.\n- Beat well.\n- Add flavorings until blended.\n- Preheat oven to 300\u00b0.\n- Cook in well-greased Bundt pan for 90 minutes.\n- Check with toothpick until it comes out clean.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Donuts\n\nIngredients:\n- 4 c. flour (all-purpose)\n- 4 tsp. baking powder\n- 6 tsp. shortening\n- 1 c. milk\n- 1 c. sugar\n- 1 tsp. nutmeg\n- 1 egg\n\nDirections:\n- Refrigerate overnight.\n- Fry and sprinkle with powdered sugar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Classic Pecan Pie\n\nIngredients:\n- 1 frozen, deep dish pie crust\n- 3 eggs\n- 1 c. sugar\n- 1 c. light or dark corn syrup\n- 2 Tbsp. butter or margarine, melted\n- 1 tsp. vanilla extract\n- 1 1\/2 c. pecan halves\n\nDirections:\n- In medium bowl, beat eggs slightly.\n- Add sugar, corn syrup, butter and vanilla.\n- Stir until well blended.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamy Tuna Deluxe\n\nIngredients:\n- 1 (7 1\/4 ounce) package Kraft macaroni and cheese\n- 34 cup milk\n- 1 tablespoon margarine\n- 12 cup onion (chopped)\n- 14 cup green pepper (chopped)\n- 1 (10 3\/4 ounce) can condensed cream of celery soup\n- 1 (6 ounce) can tuna, drained, flaked\n- 1 (4 ounce) can mushrooms, drained\n- 1 (2 ounce) jar diced pimentos, drained\n\nDirections:\n- Prepare Macaroni & cheese in large saucepan as directed on package, increasing milk to 3\/4 cup.\n- melt margarine in medium skillet on medium heat.\n- Add onions and peppers; cook and stir until tender.\n- add onion mixture to the prepared Dinner along with the remaining ingredients; mix lightly.\n- Cook until heated through, stirring occasionally.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Potato Salad\n\nIngredients:\n- 3 medium sized sweet potatoes, boiled, cooled, peeled and diced\n- 2 bananas, peeled and sliced\n- 2 apples, cored and diced\n- 1\/3 c. crushed pineapple, drained\n- 1\/3 c. seedless raisins\n- 1 Tbsp. honey\n- 1 Tbsp. lemon juice\n- 1 Tbsp. sugar\n- 1\/2 c. mayonnaise\n\nDirections:\n- Combine potatoes, bananas, apples, pineapple and raisins.\n- Mix honey, lemon juice and mayonnaise and mix with first mixture. Makes 6 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crunchy Cauliflower And Tomato Salad\n\nIngredients:\n- 1\/3 cup extra-virgin olive oil\n- 3 tablespoons white wine vinegar\n- 1 teaspoon fresh lemon juice, or more to taste\n- salt and ground black pepper to taste\n- 1 large head cauliflower, chopped small\n- 1\/4 cup minced red onion\n- 1\/4 cup minced fresh parsley\n- 2 garlic cloves, minced\n- 1 cup cherry tomatoes, halved, or more to taste\n\nDirections:\n- Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a bowl until dressing is smooth.\n- Mix cauliflower, red onion, parsley, and garlic together in a large bowl. Drizzle dressing over cauliflower mixture; toss to coat. Gently fold tomatoes into salad. Chill salad in refrigerator up to 3 hours before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Tilapia\n\nIngredients:\n- 1 1\/2 lbs tilapia fillets\n- 1\/4 cup celery, chopped\n- 1\/4 cup onion, chopped\n- 1\/4 cup sweet red pepper, chopped\n- 3 tablespoons butter\n- 3 tablespoons flour\n- salt and pepper\n- 1 teaspoon fresh tarragon\n- 1 teaspoon fresh basil\n- 1\/4 cup milk\n- 1 cup mozzarella cheese, shredded\n\nDirections:\n- Saute the celery, onions and bell pepper in butter until the vegetables soften.\n- Add flour, salt, pepper, tarragon, basil, and milk, stirring until blended.\n- Cook sauce until it thickens, stirring constantly.\n- Lower the heat and add cheese, stirring until the cheese just melts. Do NOT boil the cheese or it will get stringy.\n- Rinse the tilapia fillets in cold salted water, then drain and pat dry.\n- Arrange the fish in a single layer in an oblong baking dish.\n- Spoon the sauce over all.\n- Bake at 425\u00b0F for 8 to 10 minutes or until the fish flakes easily when tested with a fork.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fish Chowder\n\nIngredients:\n- 2 to 3 lb. fish\n- 8 medium potatoes\n- 1 large carrot, chopped\n- 2 large celery stems, chopped\n- 1 onion, chopped fine\n- 1 pt. light cream\n- 1 pt. milk\n- butter to taste\n\nDirections:\n- Steam fish until flaky.\n- Peel and dice potatoes.\n- Cook potatoes and carrot until soft (not mushy); use just enough water to cover potatoes.\n- Mash potatoes lightly (leave lumpy).\n- Do not mash carrot.\n- Add celery, onion, fish, cream, milk, butter and salt and pepper to taste; simmer over low heat approximately 45 minutes.\n- Do not boil.\n- Yields approximately 6 quarts.\n- Can be frozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Two Way Wine Holiday Punch\n\nIngredients:\n- Cranberry Base\n- 1 cup cranberries\n- 3 cups cranberry juice\n- 1\/2 cup sugar\n- 2 tablespoons mulling spices (cinnamon, orange rind, allspice, and cloves)\n- Wine Addition\n- 4 cups red wine (sweet and fruity preferred)\n- 4 ounces brandy\n- 3 tablespoons orange liqueur (Grand Marnier, Cointreau, etc.)\n- 1\/2 cup orange juice\n- 1 cup sparkling wine or Champagne\n\nDirections:\n- Bring the ingredients for the \"Cranberry Base\" to a boil and then reduce to simmer for 20 minutes.\n- Strain and cool liquid. Discard used cranberries and mulling spices.\n- Combine \"Wine Addition\" with \"Cranberry Base.\" Add fresh cranberries and ice. Frozen cranberry juice cubes can be substituted for the ice cubes for additional cranberry flavor.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Honey Moist Cornbread\n\nIngredients:\n- 1 cup all-purpose flour\n- 1 cup yellow or white cornmeal\n- 1\/4 cup sugar\n- 1 tablespoon baking powder\n- 1\/2 teaspoon salt\n- 1 cup Land O Lakes Half & Half\n- 1\/4 cup Land O Lakes Butter, melted\n- 1\/4 cup honey\n- 2 Land O Lakes Eggs, slightly beaten\n\nDirections:\n- Heat oven to 400F.\n- Combine flour, cornmeal, sugar, baking powder and salt in bowl.\n- Stir in all remaining ingredients just until moistened.\n- Pour into greased 8- or 9-inch square baking pan.\n- Bake 18-22 minutes or until toothpick inserted in center comes out clean.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Cheese Chicken\n\nIngredients:\n- 1 Tbsp. margarine\n- 4 skinless, boneless chicken breast halves\n- 1 c. Campbell's broccoli cheese soup\n- 1\/3 c. water or milk\n- 1\/8 tsp. pepper\n- 2 c. broccoli\n\nDirections:\n- In skillet over medium heat in hot margarine, cook chicken for 10 minutes or until golden brown.\n- Spoon off fat.\n- Stir in soup, water and pepper.\n- Heat to boiling.\n- Add broccoli.\n- Reduce heat to low; cover and simmer 10 minutes or until chicken is fork-tender.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Garden Scramble\n\nIngredients:\n- 1 cup liquid egg substitute\n- 18 teaspoon black pepper\n- 18 teaspoon marjoram\n- 1\/4 cup celery finely chopped\n- 1\/4 cup sweet red bell peppers\n- 2 tablespoons green bell peppers\n- 1 tablespoon chicken broth fat free\n- 1 cup cheddar cheese nonfat, shredded\n- 2 slices bread white or whole wheat, toasted\n- 1 tablespoon chives chopped\n\nDirections:\n- In a bowl, combine egg substitute, pepper and marjoram; set aside.\n- In a nonstick skillet spray with cooking spray, over medium heat, cook celery, red pepper, green pepper and chives in chicken broth until tender.\n- Add egg substitute and grated cheese to mixture.\n- Cook stirring occasionally until set.\n- Serve immediately with toast halve if desired or plain.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mixed Berry Filling\n\nIngredients:\n- 1\/2 cup sugar\n- 1\/4 cup plus 2 tablespoons all-purpose flour\n- 2 (12-ounce) containers cranberry-raspberry crushed fruit (we used Ocean Spray)\n- 2 cups frozen blueberries\n\nDirections:\n- Combine sugar and flour in a medium bowl, stirring well. Add remaining ingredients, mixing well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Homemade Pizza Sauce\n\nIngredients:\n- 2 tablespoons oil\n- 1 medium onion, chopped\n- 14-12 teaspoon oregano\n- 3 cups tomato sauce\n- 3 cloves garlic, minced\n- 12 teaspoon sugar\n- 1 12 teaspoons brown sugar\n- 12 teaspoon salt\n- 14 teaspoon thyme\n- 2 teaspoons beef bouillon\n- 1 dash pepper\n\nDirections:\n- Saute onion, garlic and oregano in oil.\n- Add tomato sauce.\n- Mix in remaining ingredients; Simmer until thick.\n- When cool, pour over 2 pizza crusts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lace Cookies\n\nIngredients:\n- 1\/2 c. sweet butter\n- 1 c. (5 oz.) whole blanched almonds, ground\n- dash of salt\n- 3 Tbsp. all-purpose flour\n- 2 Tbsp. milk\n- 1\/2 c. sugar\n- 4 oz. semi-sweet chocolate\n- 1 tsp. butter\n\nDirections:\n- Butter 2 baking sheets.\n- Melt remaining butter.\n- Flour pans lightly and shake off excess flour.\n- Stir together the remaining ingredients except milk.\n- Continue stirring until the sugar is melted, then stir in the milk.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"7 Layer Salad\n\nIngredients:\n- 1 medium head lettuce\n- 1 cucumber, sliced thin\n- 1 medium red onion, sliced thin\n- 6 boiled eggs, sliced\n- 1 green pepper\n- 1 (10 oz.) pkg. frozen peas, slightly cooked\n- 1 c. mayonnaise\n- 1 c. sour cream\n- 1 pkg. Hidden Valley Ranch dressing (original)\n- 6 oz. shredded Swiss cheese\n- bacon bits\n\nDirections:\n- Layer in a 9 x 13-inch pan the lettuce, cucumber, onion, sliced boiled eggs, green pepper and slightly cooked peas.\n- Mix together mayonnaise, sour cream and original Hidden Valley Ranch dressing and put over other layers.\n- Sprinkle with bacon bits.\n- Refrigerate 24 hours before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Salad Sauce\n\nIngredients:\n- 1 egg, well beaten\n- 1 c. sugar\n- 1\/2 c. milk\n- 2 Tbsp. flour\n\nDirections:\n- Place in microwave and cook until thick.\n- Stir often.\n- Add 2 tablespoons vinegar.\n- Refrigerate and use desired amount for fresh fruit salad.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesy Tuna Noodle Casserole\n\nIngredients:\n- 1 pkg. (16 oz.) frozen vegetable blend (broccoli, carrots, cauliflower)\n- 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese\n- 3\/4 cup fat-free milk\n- 1\/4 cup KRAFT Lite Zesty Italian Dressing\n- 1 can (12 oz.) white tuna in water, drained\n- 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided\n\nDirections:\n- Heat oven to 375F.\n- Place vegetables in colander in sink.\n- Cook Macaroni as directed on package; pour over vegetables to drain macaroni and thaw vegetables.\n- Return to saucepan.\n- Stir in Cheese Sauce, milk and dressing.\n- Add tuna and 1\/2 cup cheddar; mix well.\n- Spoon into 2-qt.\n- casserole; cover.\n- Bake 35 min.\n- or until heated through.\n- Top with remaining Cheddar; bake 3 to 4 min.\n- or until melted.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Eclair\n\nIngredients:\n- 1 (6 oz.) pkg. French vanilla instant pudding\n- 3 1\/4 c. milk\n- 9 oz. Cool Whip\n- 1 box graham crackers\n- 1 c. sugar\n- 1\/3 c. cocoa\n- 1 tsp. vanilla\n- 1\/2 c. butter\n\nDirections:\n- Combine pudding with 3 cups cold milk; beat 2 minutes.\n- Set until thickened.\n- Fold in Cool whip.\n- Place layer of graham crackers in 9 x 13-inch cake pan.\n- Spread layer of pudding, then crackers.\n- Top off with crackers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn Casserole\n\nIngredients:\n- 1 stick butter, melted\n- 2 eggs, beaten\n- 1\/4 c. flour\n- 1\/4 c. sugar\n- 1 can whole kernel corn, drained\n- 1 can cream-style corn\n\nDirections:\n- Mix well.\n- Bake in a 1 1\/2-quart dish at 350\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Watergate Salad\n\nIngredients:\n- 1 box instant pistachio pudding mix\n- 1 large can crushed pineapple\n- 1 1\/2 c. miniature marshmallows\n- 1 (9 oz.) container Cool Whip\n\nDirections:\n- Combine all ingredients well.\n- Refrigerate until cool and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Frozen Burrito Casserole (kid friendly)\n\nIngredients:\n- 1 can chili w\/o beans\n- 6 small frozen burritos\n- 1 can refried beans\n- 3 cup shredded cheese\n- 1\/4 cup taco sauce\n\nDirections:\n- Thaw out 6 burritos\n- Take 1 can of refried beans and soften in a microwave safe bowl for about 30 seconds in microwave.\n- place refried beans on the bottom of an aluminum pan.\n- place thawed burritos, seam side down, on the bed of refried beans.\n- mix canned chili with taco sauce and pour over burritos.\n- cover with the cheese and black olives.\n- place in oven at 375F and cook for 35 min","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pecan Pie\n\nIngredients:\n- 1 c. Karo syrup\n- 1 c. pecan pieces\n- 1\/2 c. sugar\n- 3 eggs\n- 1 tsp. vanilla\n- 1\/2 tsp. salt\n\nDirections:\n- Beat eggs slightly.\n- Add syrup, sugar, nuts, salt and vanilla. Pour into an unbaked pie shell and bake 50 minutes in a 325\u00b0 oven.\n- The pecans will float to the top forming a crust.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ma G's Purple Passion\n\nIngredients:\n- 16 oz almond milk\n- 1 small pk mix frozen berries\n- 1 large scoop of Vegan Protein Powder\n\nDirections:\n- Blend all ingredients","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Pork Chops-Pressure Cooker\n\nIngredients:\n- 20 pork chops, 1\/2 inch thick\n- 1\/4 cup cooking oil\n- 20 slices lemons\n- 4 onions, cut into rings\n- 1 teaspoon salt\n- 1 teaspoon pepper\n- 2 cups ketchup\n- 2 cups water\n\nDirections:\n- Heat cooker, add oil and brown chops.\n- Top each chop with a lemon slice.\n- Add onions, salt and pepper.\n- Combine ketchup and water, pour over chops.\n- Close cover securely.\n- Place pressure regulator on vent pipe and cook 10 minutes at 15 pounds pressure.\n- Let pressure drop of its own accord.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese & Onion French Bread\n\nIngredients:\n- 2 cups shredded Italian cheese blend\n- 2\/3 cup mayonnaise\n- 1\/4 cup grated Parmesan cheese\n- 1\/4 cup chopped green onions\n- 1 loaf (1 pound) unsliced French bread, halved lengthwise\n\nDirections:\n- In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread.\n- Place on an ungreased\n- . Bake at 375\u00b0 for 12-15 minutes or until cheese is melted.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Low-Fat Cheesecake\n\nIngredients:\n- 2 (8 oz.) pkg. nonfat cream cheese\n- 1\/2 c. sugar\n- 1 Tbsp. flour\n- 1 tsp. vanilla extract\n- 3 egg whites\n- 1\/2 c. graham cracker crumbs\n- 6 Tbsp. water\n- 1 pt. strawberries\n\nDirections:\n- Blend first 4 ingredients with electric mixer at medium speed. Blend in sour cream and egg whites.\n- Spray a 9-inch pie pan with nonfat cooking spray; sprinkle with crumbs (may purchase crust). Pour in cheese mixture and bake at 325\u00b0 for 40 minutes.\n- Cool, then refrigerate for 3 hours.\n- Top with berries.\n- Serves 8.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bacon Wraps\n\nIngredients:\n- 2 pkg. bacon\n- 1 can cream of chicken soup\n- 1 loaf white bread\n\nDirections:\n- Cut bacon in half.\n- Cut crust off bread.\n- Spread soup onto bread.\n- Cut bread into thirds.\n- Lay the cut bread on top of the cut bacon.\n- Roll the bacon over the bread forming a tight roll. Secure with a toothpick.\n- Bake in 350\u00b0 oven for approximately 20 minutes or until bacon is crisp.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Golden Chicken Nuggets\n\nIngredients:\n- 3 whole chicken breasts\n- 1 egg, slightly beaten\n- 1\/2 c. water\n- 3\/4 tsp. salt\n- 2 tsp. sesame seed\n- 1\/2 c. flour\n- 1 qt. salad oil\n\nDirections:\n- Mix egg, water, salt, sesame seed and flour.\n- Dip chicken, which has been skinned, boned and cut into 1 x 1 1\/2-inch pieces, into batter; drain.\n- Put oil into heavy pan or deep fryer.\n- Heat to 375\u00b0 and carefully add chicken, 1 layer at a time.\n- Fry 3 to 4 minutes or until golden.\n- Drain.\n- Serves 6.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Noodle Salad\n\nIngredients:\n- 1 head romaine lettuce, torn in small pieces\n- 1 bunch green onions, chopped\n- 2 stalks celery, chopped\n- 1\/2 to 1 stick butter or olive oil\n- 2 pkg. Ramen noodles (any flavor; do not use flavor packet), broken up\n- 1 c. slivered almonds\n- 1\/2 c. sesame seeds\n\nDirections:\n- Toss first 3 ingredients together. Saute noodles in butter or olive oil until slightly brown. Cool and toss with greens. Add almonds and sesame seeds.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tangerine Gin\n\nIngredients:\n- 2 large tangerines\n- 1 bottle (750 ml) gin\n\nDirections:\n- Remove zest from tangerines with a vegetable peeler and save fruit for another use. Put zest in a 1-qt.* glass jar or decorative bottle. Pour in gin (through a funnel, if the bottle has a narrow opening).\n- Close jar tightly and put in a cool, dark place for 1 week.\n- Chill gin and serve cold; it will take on the color of the zest and will gradually intensify in flavor and get a little cloudy.\n- * You can use a smaller bottle, but the infusion will be stronger, so taste it occasionally and remove the zest when the liquor tastes the way you want.\n- Make ahead: Up to 3 months (1 year, strained), chilled.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fresh Cabbage Soup\n\nIngredients:\n- 1 medium onion, sliced thin\n- 2 tablespoons olive oil\n- 6 cups chicken broth\n- 1\/2 small green cabbage, shredded very fine\n- salt and pepper\n- 1 teaspoon minced fresh thyme\n- 3 medium potatoes, chopped\n\nDirections:\n- In a large saucepan over med. Heat, saute onion in oil until translucent, about 3 min,.\n- Add broth and potatoes. Bring to boiling; cover, reduce heat, and simmer until potatoes are tender, about 15 minute\n- Puree in a blender; 2 cups at a time.\n- Return to pan, bring to a boil, add cabbage and cook 3 minute uncovered.\n- Add salt and pepper.\n- To serve; Ladle into soup bowls and garnish with thyme.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Charlie Brown Cookies\n\nIngredients:\n- 2 sticks softened margarine\n- 1 3\/4 c. sugar\n- 1 egg, beaten\n- 2 c. self-rising flour\n- 1 tsp. cream of tartar\n- 1 tsp. vanilla\n- 2 c. chopped pecans\n\nDirections:\n- Cream margarine and sugar well.\n- Add beaten egg.\n- Mix and gradually add flour and cream of tartar.\n- Add vanilla.\n- Add nuts last.\n- Roll dough into small balls and bake on ungreased cookie sheet at 300\u00b0 to 325\u00b0 until just beginning to lightly brown around edges.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peppermint Stick Pie Recipe\n\nIngredients:\n- 2 c. Rice Krispies\n- 3 tbsp. butter\n- 1 (6 ounce.) pkg. semi-sweet chocolate chips, melted\n- 1 quart. peppermint stick ice cream\n\nDirections:\n- Combine Rice Krispies, butter, and chocolate chips.\n- Mold into a 10 inch pie tin to make the crust.\n- Fill with ice cream.\n- Top with shaved bitter sweet chocolate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Refrigerator White Rolls\n\nIngredients:\n- 1 pkg. dry yeast\n- 1\/4 c. warm water\n- 3\/4 c. milk, scalded\n- 1\/4 c. shortening\n- 1\/4 c. sugar\n- 1 tsp. salt\n- 3 c. flour\n- 1 egg, beaten\n\nDirections:\n- Soften yeast in warm water.\n- Combine milk, shortening, sugar and salt.\n- Cool to lukewarm.\n- Add 1 cup of the flour.\n- Beat well. Beat in yeast mixture and the egg.\n- Add remaining flour; mix well.\n- Place in greased bowl, turning dough once.\n- Cover.\n- Store in refrigerator at least 2 hours or until needed.\n- About 1 1\/2 to 2 hours before serving time, shape dough on well-floured surface. Let rise in warm place until doubled (about 1 1\/4 hours).\n- Bake at 400\u00b0 for 12 to 15 minutes.\n- Makes 16 rolls.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ravishing Rice\n\nIngredients:\n- 1 lb. sausage\n- 1 c. celery, chopped\n- 1 large onion, chopped\n- 4 1\/2 c. boiling water\n- 2 pkg. dry chicken noodle soup\n- 1\/2 c. rice\n\nDirections:\n- Brown sausage.\n- Add celery and onion.\n- Cook until golden brown.\n- In saucepan, cook soup and rice in water for 7 minutes. Combine all ingredients and garnish with parsley or almonds.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Barbecued Country Style Ribs\n\nIngredients:\n- 4 lb. spare ribs\n- water\n- 1\/3 c. orange marmalade\n- 1\/4 c. lemon juice\n- 1\/4 c. soy sauce\n- 1 clove garlic\n- 2 tsp. cornstarch\n- 2 Tbsp. water\n\nDirections:\n- Place ribs in large pan.\n- Add enough water to cover.\n- Heat to boiling.\n- Reduce heat, cook 30 minutes.\n- Remove ribs, drain.\n- Place on grill, cook about 50 minutes turning frequently.\n- Prepare orange sauce below.\n- Spoon sauce on ribs, cook 5 minutes.\n- Turn.\n- Spoon sauce on ribs.\n- Bake 5 minutes longer.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Bean Soup\n\nIngredients:\n- 1 (1 lb. 12 oz. size) baked beans\n- 6 slices cooked bacon, chopped\n- 2 Tbsp. bacon drippings\n- 2 Tbsp. finely chopped onion\n- 1 (1 lb. size) can stewed tomatoes\n- 1 Tbsp. brown sugar\n- 1 Tbsp. vinegar\n- 1 tsp. seasoned salt\n\nDirections:\n- Combine all ingredients in slow cooking pot.\n- Cover and cook (slow) on low for 4 to 6 hours.\n- Makes 5 to 6 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mary'S Turkey\n\nIngredients:\n- turkey\n- Duke's mayonnaise\n- cream of mushroom soup\n- 1 c. water\n- black pepper\n- salt\n\nDirections:\n- Boil chicken in water until tender, but does not fall off the bone.\n- Remove from water and cover with your choice of barbecue sauce.\n- Let stand in refrigerator for 3 to 4 hours or overnight. Place on grill and finish cooking, turning several times.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Shrimp Dip\n\nIngredients:\n- 1 (8 oz.) pkg. cream cheese, softened\n- 1 c. sour cream\n- 1 (1.4 oz.) pkg. Knorr vegetable soup recipe mix\n- 1 (14 oz.) can artichoke hearts, drained and coarsely chopped\n- 1 (5 oz.) pkg. frozen shrimp, thawed and well drained, or 1 (6 oz.) can crab meat, drained\n- 1\/2 c. jarred roasted red pepper, drained and coarsely chopped\n- 1\/2 tsp. hot pepper sauce\n\nDirections:\n- In medium bowl, stir cream cheese and sour cream until blended.\n- Stir in soup mix, artichokes, shrimp, red pepper and hot pepper sauce until well mixed.\n- Spoon into 9-inch quiche dish or pie plate.\n- Bake in 375\u00b0 oven for 25 minutes or until lightly browned.\n- Makes 4 cups.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cinnamon Buns\n\nIngredients:\n- 1 pkg. active dry yeast\n- 1\/4 c. warm water (110~ to 115~)\n- 1 c. milk, scalded\n- 3 Tbsp. sugar\n- 1\/2 tsp. salt\n- 3 1\/4 c. sifted flour\n- 1 Tbsp. butter, softened\n- 1\/2 c. raisins (optional)\n- 1\/4 c. firmly packed brown sugar\n- 1\/2 to 1 tsp. cinnamon\n- 3 Tbsp. brown sugar\n\nDirections:\n- Butter 13 x 9 x 2-inch pan (may use round).\n- Soften the yeast in warm water.\n- Let stand 5 to 10 minutes.\n- Add milk to sugar and salt; mix thoroughly and cool to lukewarm.\n- Add 1 cup flour and mix until smooth.\n- Stir in yeast.\n- Add remaining flour gradually, mixing well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marinated Leg of Lamb\n\nIngredients:\n- 1 cup dry red wine\n- 12 cup chili sauce\n- 2 tablespoons lemon juice\n- 2 tablespoons cider vinegar\n- 12 cup grated carrot\n- 14 cup chopped fresh parsley\n- 12 cup beef broth\n- 2 teaspoons salt\n- 2 tablespoons oil\n- 12 teaspoon pepper\n- 1 tablespoon sugar\n- 1 bay leaf\n- 1 garlic clove, minced\n- 1 cup minced onion\n\nDirections:\n- Combine all ingredients, place in zipper bag with lamb, squeeze out air, and marinate several hours or overnight, turning occasionally.\n- Place lamb in roasting pan with all marinade.\n- Roast 30 minutes at 425 F\n- Reduce heat to 350 F and roast another 1.5 to 2 hours, basting occasionally.\n- Use instant read thermometer to check for desired doneness.\n- Remove meat from pan and use pan drippings (depending on length of cooking time, you may need to either thicken or add more broth to thin).\n- Slice and serve drippings with sliced meat.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Toll House Cookie Pie\n\nIngredients:\n- 2 eggs\n- 1\/2 c. flour\n- 1\/2 c. sugar\n- 1\/2 c. brown sugar\n- 1 c. butter, melted and cooled to room temperature\n- 1 (6 oz.) pkg. chocolate bits\n- 1 (9-inch) unbaked pie crust shell\n\nDirections:\n- Beat eggs until foamy. Beat in flour and both sugars. Blend in cooled butter. Stir in chocolate bits.\n- Pour into pie shell and bake 1 hour at 325\u00b0. Preheat oven.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn-Green Bean Casserole\n\nIngredients:\n- 1 can French-style green beans\n- 1\/2 of 8 oz. carton sour cream\n- 1\/4 c. chopped onion\n- 1 tube Ritz crackers, crushed\n- 1\/4 c. chopped almonds\n- 1 can Shoe Peg corn\n- 1 can cream of celery soup\n- 3\/4 c. grated Cheddar cheese\n- 1 stick oleo, melted\n\nDirections:\n- Drain corn and beans and mix.\n- Put in 8 x 8 x 3-inch baking dish.\n- Mix sour cream, soup, onion and cheese.\n- Spread over vegetables.\n- Mix crackers, oleo and almonds; spread on top.\n- Bake, uncovered, at 350\u00b0 for 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Watermelon Martini \n\nIngredients:\n- 1 1\/2 parts ABSOLUT Vodka\n- 1 part Hiram Walker Watermelon Schnapps\n- 2 parts Cranberry Juice\n- 1 Splash Pineapple Juice\n\nDirections:\n- Shake with ice. Strain into a chilled martini glass","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peach Skillet Pie\n\nIngredients:\n- 2 c. sifted all-purpose flour\n- 1 tsp. salt\n- 4 tsp. baking powder\n- 6 Tbsp. shortening\n- 1\/2 to 2\/3 c. milk\n- 8 or 10 peeled fresh peaches\n- 3\/4 c. sugar\n- 1\/2 tsp. salt\n- 1\/2 tsp. cinnamon\n- 2 Tbsp. butter\n\nDirections:\n- Mix ingredients.\n- Roll out 1\/8-inch thick on lightly floured board.\n- Pat into heavy skillet, letting dough hang over sides. Fill in with fresh peaches.\n- Sprinkle with mixture of sugar, salt, cinnamon and butter.\n- Fold extra dough toward center, leaving center uncovered.\n- Bake 10 minutes at 450\u00b0, then 25 minutes at 275\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexicana Brunch Pie\n\nIngredients:\n- 5 eggs, beaten\n- 2 Tbsp. butter or margarine, melted\n- 1\/4 c. flour\n- 1\/2 tsp. baking powder\n- 1 (8 oz.) carton Ricotta cheese\n- 1 (8 oz.) pkg. shredded Monterey Jack cheese\n- 1 (4 oz.) can chopped green chiles, drained\n\nDirections:\n- Combine first 4 ingredients in a mixing bowl; beat well at medium speed of an electric mixer.\n- Stir in remaining ingredients and pour into a well-greased 9-inch pie plate.\n- Bake at 400\u00b0 for 10 minutes; reduce heat to 350\u00b0 and bake about 20 minutes or until set.\n- Cut into wedges to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pork Chop Casserole\n\nIngredients:\n- 6 to 8 pork chops, remove excess fat\n- 4 to 6 potatoes, peeled and sliced\n- 3 carrots, peeled and sliced\n- 1 medium onion, peeled and sliced\n- 1 can cream of mushroom soup\n- butter\n- salt and pepper to taste\n\nDirections:\n- Line baking dish with aluminum foil, leaving enough foil to cover pork chops and potatoes.\n- Place pork chops on one end of dish, carrots and onion on other end.\n- Dot potato-carrot mixture with butter.\n- Cover.\n- Bake at 350\u00b0 for 30 minutes or until vegetables are soft and pork chops are done.\n- Cover entire dish with cream of mushroom soup.\n- Bake an additional 10 minutes.\n- Salt and pepper.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Truffle Loaf\n\nIngredients:\n- 16 oz. semi-sweet chocolate\n- 1\/2 c. light corn syrup\n- 1\/2 c. heavy cream\n- 1 1\/2 c. heavy cream\n- 1\/4 c. powdered sugar\n- 1\/2 c. butter\n- 3 egg yolks\n- 1 tsp. vanilla\n\nDirections:\n- Line a loaf pan with plastic.\n- Mix 1\/2 cup cream with egg yolks.\n- In a 3-quart pan stir the chocolate, corn syrup and butter over a medium heat until melted.\n- Add egg mixture and stir constantly for 3 minutes.\n- Cool to room temperature and beat the remaining cream, sugar and vanilla until soft peaks form.\n- Fold into chocolate, pour into pan and freeze.\n- Unmold and slice thin. Serve with raspberry sauce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef Barley Soup In The Slow Cooker\n\nIngredients:\n- 1 teaspoon oil\n- 1 cup chopped onion\n- 2 teaspoons finely chopped garlic\n- 1 cup chopped mixed mushrooms\n- 2 celery ribs, chopped\n- 2 medium carrots, chopped\n- 1\/2 teaspoon salt\n- 1\/4 teaspoon pepper\n- 1 cup uncooked pearl barley\n- 10 cups beef broth\n- 1\/2 teaspoon Worcestershire sauce\n- 1 tablespoon beef powder bouillon\n- 1 tablespoon chicken powder bouillon\n- 1\/4 teaspoon marmite\n- 2 tablespoons tomato paste\n- 1 cup green giant* frozen mixed vegetables\n- 1 cup shredded cooked beef\n\nDirections:\n- Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, mushrooms,celery, carrots. salt and pepper in oil 5 minutes.\n- Spoon mixture into 6-quart slow cooker. Stir in vegetables, barley and broth, powders. Worcestershire sauce and Marmite.\n- Cover and cook on Low heat setting 8 to 9 hours or on High for 4 hours.\n- Increase heat setting to High. Stir in frozen vegetables,tomato paste and meat. Cover and cook 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"No Bake Cookies #2\n\nIngredients:\n- 2 c. sugar\n- 1\/4 c. cocoa\n- 1\/2 stick butter\n- 1\/2 c. milk\n- 1\/2 c. peanut butter\n- 2 c. oats\n- 1 tsp. vanilla\n- dash of salt\n\nDirections:\n- Prepare wax paper or foil on table.\n- In a pot, mix 2 cups sugar, cocoa, butter and milk.\n- Bring to a boil and boil 1 1\/2 minutes (no longer, no less), then cut fire off and add 1\/2 cup peanut butter, oats, vanilla and dash of salt.\n- Sift and spoon out on wax paper or foil.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"German Potato Salad\n\nIngredients:\n- 8 large potatoes\n- 1 onion, chopped\n- 8 slices bacon, chopped\n- 4 dill pickles, chopped\n- 1 c. mayonnaise\n- 1\/2 c. white vinegar\n- 1\/2 c. cream\n- 1 1\/2 tsp. salt\n- 1 tsp. sugar\n- 1 tsp. pepper\n- 2 tsp. prepared mustard\n\nDirections:\n- Boil potatoes in their skins until tender.\n- Drain well, peel and break up into small chunks with a wooden spoon.\n- In a skillet, saute onions\n- and\n- bacon\n- until browned.\n- Remove from heat and stir\n- in\n- the\n- remaining ingredients.\n- Pour over warm potatoes. Mix well and serve.\n- Makes 8 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Del Bars\n\nIngredients:\n- 2 c. graham cracker crumbs\n- 2 c. fine coconut\n- 2 eggs\n- 2 sticks butter\n- 1\/2 c. sugar\n- 8 Tbsp. cocoa\n- 2 tsp. vanilla\n- 8 oz. cream cheese\n- 1 c. powdered sugar\n- 1 1\/2 sticks butter, melted\n- 12 oz. chocolate chips\n\nDirections:\n- Mix the graham cracker crumbs and coconut; set aside.\n- Mix the eggs, 2 sticks butter, sugar, cocoa and vanilla together and cook over medium heat for 5 minutes.\n- Add to crumb mixture.\n- Butter a large 10 x 15-inch cookie sheet and pat crumb mixture into pan. Mix cream cheese and powdered sugar; beat well.\n- Mix top or crumb mixture.\n- Spread melted butter and chocolate chips on top of the entire mixture.\n- Chill until hard.\n- Remove from refrigerator about 1\/2 hour before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Dessert\n\nIngredients:\n- 4 eggs, well beaten\n- 1\/2 c. sugar\n- 1 can Eagle Brand milk\n- 16 oz. canned pumpkin\n\nDirections:\n- Pour into well-greased and floured 9 x 13-inch pan.\n- Sprinkle yellow cake mix over the mixture.\n- Melt 2 sticks oleo and pour over cake.\n- Add nuts.\n- Bake at 350\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Taco Dip\n\nIngredients:\n- 1 lb Velveeta cheese\n- 1 can Ro-Tel tomatoes (or diced tomatoes with green chiles)\n- 1 lb ground beef, browned and drained\n- 12 package taco seasoning\n\nDirections:\n- Melt cheese in a double boiler with juice from can of tomatoes.\n- Add tomatoes to melted cheese.\n- Let simmer 1\/2 hour.\n- To cooked beef, add 3\/4 cup water and 1\/2 pkg seasoning.\n- Let simmer 1\/2 hour.\n- Add hamburger to cheese and simmer for 1 hour, stirring occasionally.\n- Can be used as a dip for tortilla chips or filling for taco shells.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Breakfast Brown Rice \n\nIngredients:\n- 1 cup cooked brown rice\n- 2 tbsp. raisins\n- 1 cup milk\n- 1\/4 tsp. vanilla extract\n- a pinch of ground cinnamon\n- 1 tsp. honey or molasses, to taste\n\nDirections:\n- Mix all ingredients in a 3-4 cup microwave safe bowl. Cover bowl, and microwave on high for 2 minutes, or until hot, but not boiling. Serve hot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Azteca Hominy Recipe\n\nIngredients:\n- 1 can Spam luncheon meat - (12 ounce) cut 1\/2\" cubes\n- 1 x onion minced\n- 3 x jalapenos minced\n- 1 can lima beans - (17 ounce) liquid removed\n- 1 can hominy - (15 1\/2 ounce) liquid removed\n- 2 c. shredded Mozzarella cheese\n- 1 tsp chili pwdr\n\nDirections:\n- Heat oven to 350 degrees.\n- In skillet over medium-high heat, cook Spam, onion, and jalapenos 7 to 10 min or possibly till Spam is browned.\n- In bowl, combine lima beans, hominy, cheese, and chili pwdr.\n- Stir in Spam mix.\n- Pour into greased 13- by 9-inch baking pan.\n- Bake 15 to 20 min or possibly till thoroughly heated and cheese is melted.\n- Serve with picante sauce.\n- This recipe yields 4 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marinated Duck\n\nIngredients:\n- 2 ducks\n- 2 Tbsp. sugar\n- 1 small onion, chopped\n- 2 garlic cloves, minced\n- 1\/2 c. soy sauce\n- 1\/2 c. dry red wine\n- 1 tsp. ground ginger\n- 2 bay leaves, crumbled\n\nDirections:\n- Cut ducks in half lengthwise.\n- Place in plastic bag in shallow pan.\n- Combine remaining ingredients and pour over duck.\n- Cover and marinate overnight in refrigerator, turning occasionally.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"The Easiest Lasagne Ever\n\nIngredients:\n- 1 tablespoon reduced fat and salt margarine\n- 1 1\/2 tablespoons flour\n- 1 cup reduced fat milk\n- 75g (3 - 4) fresh lasagne sheets, cooked\n- 1 cup salsa\n- 410g can KRAFT* Braised Steak & Onions\n- 3\/4 cup reduced fat cheese Target 2 For $5.00 thru 02\/06\n\nDirections:\n- Prepare the white sauce: Melt butter in a saucepan, add flour, stir over heat for 1 minute or until cooked.\n- Gradually stir in milk, stirring continuously until the mixture boils and thickens.\n- Spread a 15 x 20cm baking dish with 1\/4 cup salsa.\n- Top with pasta and layer with salsa, cheese sauce and 1\/2 the braised steak and onion.\n- Repeat remaining layers and finish with a sheet of pasta, salsa and cheese sauce.\n- Sprinkle with cheese.\n- Bake at 180C for 20 minutes or until heated through and cheese has browned.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Steakhouse Cole Slaw(Club Member: Christy Hosey)  \n\nIngredients:\n- 8 c. grated cabbage and carrots\n- 3 Tbsp. sugar\n- 1 tsp. celery seed\n- 3\/4 c. mayonnaise\n- 1\/2 c. milk\n- 4 tsp. vinegar\n\nDirections:\n- Mix sugar, celery seed, mayonnaise, milk and vinegar together; pour over cabbage and carrots. Mix lightly.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Very Low Calorie Banana Bread\n\nIngredients:\n- 2 mashed bananas\n- 1 tablespoon unsweetened applesauce\n- 1 teaspoon vanilla extract\n- 12 cup Splenda sugar substitute\n- 1 dash salt\n- 1 teaspoon baking powder\n- 2 egg whites\n- 2 tablespoons nonfat milk\n- 14 cup white flour\n- 12 cup wheat flour\n\nDirections:\n- Preheat oven to 350 and spray two mini-baking pans with non-stick cooking spray.\n- Place all ingredients but flour in a medium-sized mixing bowl and gently mix by hand until smooth.\n- Add in flour to wet ingredients.\n- Cook about 20 minutes - or until golden brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Almost Tootsie Rolls\n\nIngredients:\n- 2 tablespoons butter\n- 2 tablespoons shortening\n- 1 pinch salt\n- 12 cup unsweetened cocoa powder\n- 12 cup light corn syrup\n- 1 teaspoon vanilla\n- 1 cup non-fat powdered milk\n- 3 12 cups powdered sugar\n\nDirections:\n- In a small saucepan or in the microwave melt the butter with shortening, cocoa powder and salt until completely melted.\n- Transfer the mixture to a bowl; add in the remaining ingredients; mix well until blended (I start with a spoon then use my hands to finish mixing).\n- Turn onto the counter or a board; knead until smooth (you will need a lot of hand powder for mixing this batter).\n- Shape into desired-shaped logs, wrap in wax paper.\n- These will harden and develop in flavor with sitting time.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lime Cottage Cheese Salad\n\nIngredients:\n- large container Cool Whip\n- Large pkg. lime Jell-o\n- 20 oz. can crushed pineapple\n- 2 (4 oz.) cottage cheese\n- 1 c. chopped pecans\n\nDirections:\n- Mix in order as listed.\n- Chill in refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Pie Filling For Canning\n\nIngredients:\n- 12 c. grated apples\n- 5 c. sugar (can use less)\n- 3 c. water\n- 6 Tbsp. Minute tapioca\n\nDirections:\n- Stir all together and cold pack 15 minutes.\n- For winter use. Don't make jars too full.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lime Cucumber Pickles\n\nIngredients:\n- 7 lb. cucumbers, sliced\n- 1 c. pickling lime\n- 2 gal. water\n- 8 c. distilled vinegar (5% acidity)\n- 8 c. sugar\n- 1 Tbsp. salt (optional)\n- 2 tsp. mixed pickling spices\n\nDirections:\n- Soak clean cucumbers in lime and water mixture for 12 hours or overnight (in crockery or enamel ware).\n- Remove cucumbers from lime water and wash 3 times in fresh cold water.\n- Soak cucumbers 3 hours in ice water. Combine sugar, vinegar, salt and mixed pickling spices. Bring to low boil.\n- Stir until sugar is completely dissolved.\n- Remove syrup from fire and add sliced cucumbers. Soak 5 or 6 hours or overnight.\n- Boil slices in syrup 35 minutes.\n- Fill sterilized jars with hot slices. Cover with hot syrup, leaving 1\/2-inch headspace.\n- Cap jars.\n- Process pints 10 minutes, quarts 15 minutes in boiling water.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Almond Scones\n\nIngredients:\n- 2 14 cups original Bisquick baking mix\n- 12 cup sugar\n- 14 cup baking cocoa\n- 12 cup plain low-fat yogurt or 12 cup low-fat buttermilk\n- 1 teaspoon almond extract\n- 1 egg\n\nDirections:\n- Heat oven to 425 degrees F.\n- Mix Bisquick, sugar and cocoa in medium bowl.\n- Stir in yogurt, almond extract and egg until soft dough forms.\n- Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat.\n- Shape into ball; knead 10 times.\n- Place dough on ungreased cookie sheet; pat into 8-inch circle.\n- Brush with additional yogurt if desired.\n- Cut into 8 wedges with floured knife, but do not separate.\n- Bake about 12 minutes or until set.\n- Carefully separate wedges.\n- Serve warm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rolls\n\nIngredients:\n- 6 c. plain flour\n- 1 c. sugar\n- 1 pkg. dry yeast\n- 1 c. lukewarm water\n- 1\/2 c. Wesson oil or Crisco\n- 1 tsp. salt\n\nDirections:\n- Mix like biscuits. Let rise double. Punch down; roll and cut. Put in greased\/oiled pan. Let rise. Bake at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Herb-Grilled Chicken\n\nIngredients:\n- 4 (4- to 6-oz.) skinned and boned chicken breasts\n- 2 tablespoons olive oil\n- 1 teaspoon salt\n- 1 teaspoon pepper\n- Fresh herb sprigs\n- Fresh spinach\n\nDirections:\n- Preheat grill to 350\u00b0 to 400\u00b0 (medium-high). Rub chicken breasts evenly with 2 olive oil; sprinkle with salt and pepper. Cut a small slit at 1 end of each chicken breast; tuck end of 1 fresh herb sprig into each slit, laying sprigs over top of chicken. Grill chicken breasts, covered with grill lid, over 350\u00b0 to 400\u00b0 (medium-high) heat 6 to 7 minutes on each side or until done. If desired, remove and discard herb sprigs. Serve over fresh spinach.\n- Our top herb picks included fresh dill, basil, sage, rosemary, flat-leaf parsley, thyme, tarragon, and oregano.\n- Herbs will char a little because the sprigs will be next to the grate, but the result is a pretty and rustic look.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Potato Casserole\n\nIngredients:\n- 3 cups mashed sweet potatoes\n- 2 lightly beaten eggs\n- 1\/3 stick melted margarine\n- 1 tsp vanilla\n- 1 cup sugar\n- 1\/2 tsp salt\n- 1\/2 cup milk\n- 1\/3 stick margarine\n- 1 cup brown sugar\n- 1\/3 cup self-rising flour\n- 1 cup chopped nuts\n\nDirections:\n- Mix first 7 ingredients together and pour into greased baking dish.\n- Melt last 1\/3 stick of margarine and last three ingredients to make topping.\n- Sprinkle over sweet potato mixture.\n- Bake in 400 degree oven for 35 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tuna Fish \n\nIngredients:\n- Tuna Fish 36 Oz.\n- Tomato 3.\n- Onion Large one.\n- Oil.\n- Corn Starch.\n- Soy Sauce\n- Garlic Paste - 2 tea spoon.\n- Ginger Paste - 1 tea spoon.\n\nDirections:\n- Put oil on the frying pan.\n- Put chopped onions and fry.\n- Put garlic and ginger and stir.\n- Put Tuna and chopped tomatoes.\n- Cook until water is gone. Put some soy sauce and Corn Starch if necessary.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Meatball Soup With Vegetables And Brown Rice\n\nIngredients:\n- 1 cup onion, diced\n- 2 tablespoons olive oil\n- 1 cup celery, diced\n- 1 cup carrot, diced\n- 1\/2 teaspoon garlic, crushed\n- 2 tablespoons flour\n- 4 cups chicken broth\n- 20 -24 meatballs\n- 2 -3 cups prepared brown rice\n- salt, to taste\n- pepper, to taste\n\nDirections:\n- Heat olive oil in large saucepan and saute onion, garlic, celery and carrots for 5 minutes.\n- Stir in flour to coat vegetables. Add chicken broth, meatballs, salt and pepper.\n- Bring to a boil. Reduce heat and simmer for 10-15 minutes.\n- Add prepared brown rice and serve immediately.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Basic Tortellini Pasta\n\nIngredients:\n- 2 cups flour\n- 1 pinch salt\n- 3 eggs\n- 1 tablespoon oil\n- 1 tablespoon water\n\nDirections:\n- Mix flour and salt in a bowl.\n- Create a well with the flour and salt.\n- Whisk together the three eggs, oil and water thoroughly.\n- Add wet ingredients little by little to center of flour well, mixing gradually until dough becomes a ball.\n- Turn onto a lightly floured surface, and knead until ball is smooth and elastic.\n- Add more water if necessary.\n- Allow to rest for thirty minutes in a lightly oiled bowl, covered with plastic wrap.\n- After thirty minutes, cut dough into circles that are approximately 2 inches in diameter.\n- Place 1\/2 to 3\/4 tsp of filling in center of dough circle, fold over into a half moon shape, and then join edges around your finger, forming a circle shape.\n- Cook tortellini in 2-3 batches, in hot salty boiling water for 6 minutes or until firm.\n- Drain, and then add to sauce!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cajun Cocktail Sauce (It'S Hot!!)\n\nIngredients:\n- 2 (14 ounce) bottles of hot catsup\n- 1 (12 ounce) bottle chili sauce\n- 1 (5 ounce) jar cream-style horseradish\n- 1 lemon, juice of, fresh\n- 1 teaspoon salt (or more, depending on your taste)\n- 1 teaspoon ground black pepper\n- 1 tablespoon Worcestershire sauce\n- 2 tablespoons Italian salad dressing\n- 1 tablespoon fines herbes\n\nDirections:\n- Mix all ingredients together.\n- Chill before serving.\n- Add a\"pinch\" of fines herbes to sprinkle on top at serving time.\n- Store in refrigerator in a glass jar or container.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Best Macaroni Salad\n\nIngredients:\n- 8 ounces elbow macaroni (4 cups cooked)\n- 1 (7 ounce) can tuna, drained (optional)\n- 1 green pepper, chopped\n- 1 tomatoes, chopped\n- 1 cup low-fat mayonnaise\n- 2 tablespoons vinegar\n- 2 teaspoons prepared mustard\n- 1 1\/2 teaspoons salt\n- 1\/8 teaspoon pepper\n- 1\/2 teaspoon celery seed\n\nDirections:\n- Combine the macaroni, tuna, pepper and tomato.\n- Mix together the mayonnaise, vinegar, mustard, salt, pepper and celery seeds, and stir into the macaroni mixture.\n- Chill.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baby Food Cake\n\nIngredients:\n- 3 eggs, well beaten\n- 2 cups sugar\n- 1 1\/4 cups oil\n- 2 cups flour\n- 2 teaspoons baking soda\n- 1 teaspoon salt\n- 2 teaspoons cinnamon\n- 1 (4 ounce) jar applesauce baby food\n- 1 (4 ounce) jar carrot baby food\n- 1 (4 ounce) jar peach baby food\n- Frosting\n- 3 ounces cream cheese\n- 3\/8 cup butter\n- 1 tablespoon milk\n- 1 teaspoon vanilla\n- 1 1\/2 - 2 cups powdered sugar\n\nDirections:\n- Mix all the ingredients together well.\n- Bake in lightly greased jelly roll pan at 350 degrees for 20 minutes.\n- Frost with cream cheese frosting or dust with powdered sugar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Cobbler\n\nIngredients:\n- 3\/4 c. fruit (your choice: blackberries, gooseberries, raspberries, blue plums, apples, apricots, peaches, cherries or rhubarb\n- 3\/4 c. sugar\n- 3 Tbsp. butter\n- 1\/2 c. milk\n- 1 c. flour\n- 1 tsp. baking powder\n- 1\/4 tsp. salt\n- 1 c. sugar\n- 1 Tbsp. cornstarch\n- dash of salt\n- 1 c. boiling water\n\nDirections:\n- Butter 9 x 13-inch pan; place fruit in pan.\n- Cream 3\/4 cup sugar and butter.\n- Add milk, flour, baking powder and 1\/4 teaspoon salt.\n- Mix and spread over fruit.\n- Mix 1 cup sugar, cornstarch and dash of salt and spread over batter.\n- Pour boiling water over batter and bake one hour at 375\u00b0.\n- Can use frozen, canned or fresh fruit.\n- If you use canned fruit, use juice for water and reduce some sugar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Haystacks\n\nIngredients:\n- 2 c. kidney beans\n- 1 c. taco sauce\n- 1 pkg. chili seasoning mix\n- 2 c. grated American cheese\n- 1 head lettuce\n- 1 large bag nacho cheese Doritos\n- 2 c. vegetarian meat\n\nDirections:\n- Cook kidney beans for 5 minutes with taco sauce and chili seasoning mix.\n- Add meat and let simmer for about 2 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Taco Soup\n\nIngredients:\n- 2 chicken breasts, cubed\n- 1 large onion, chopped\n- 2-16 oz. can chicken broth\n- 1-16 oz. can pinto beans\n- 1-16 oz. can black eye peas\n- 1-16 oz. whole kernel corn\n- 1 can Rotel tomatoes\n- 1-16 oz. can diced tomatoes\n- 1 envelope Taco Seasoning Mix\n- 1 envelop Hidden Valley Ranch Dressing Mix\n- Salt and pepper to taste\n\nDirections:\n- Cook chicken and onion in broth.\n- Add remaining ingredients and simmer 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spinach Balls\n\nIngredients:\n- 2 pkg. frozen chopped spinach, drain well\n- 2 c. Pepperidge Farm herb stuffing mix (fine)\n- 4 beaten eggs\n- 1\/2 lb. melted margarine\n- 1\/2 tsp. salt\n- 1\/2 tsp. thyme\n- 1 onion, chopped\n- 1\/4 tsp. pepper\n- 1\/2 c. grated Parmesan cheese\n\nDirections:\n- Saute onion in margarine; mix all ingredients into onion (will be wet and moist).\n- Shape into balls (size of walnuts).\n- If hard to handle, set in refrigerator for awhile.\n- Set on cookie sheet, will be a full sheet.\n- Bake at 350\u00b0 for 12 minutes.\n- Can be frozen after baked, then heated on low temperature.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Venison Cacciatore\n\nIngredients:\n- 1 1\/2 lb. venison\n- 1 c. red wine\n- 1\/4 c. olive oil\n- salt and pepper\n- vegetable oil\n- 1 lb. mushrooms, sliced\n- 3 garlic cloves, minced\n- 1 pt. canned tomatoes\n- 1\/4 c. chopped parsley\n- 1\/4 tsp. basil\n\nDirections:\n- Marinate the venison in the wine (red vinegar may be substituted), olive oil, salt and pepper to taste.\n- Remove the meat the next day and save the marinade.\n- Saute meat in oil in a large skillet until browned on both sides.\n- Remove from skillet and saute garlic.\n- Add meat, tomatoes, parsley, mushrooms, basil, marinade and basil.\n- Simmer for about an hour or until meat is tender.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Pies\n\nIngredients:\n- 1 stick margarine\n- 3 c. milk\n- 3 eggs\n- 2 c. sugar\n- 4 Tbsp. flour\n- 1 tsp. salt\n- 1 tsp. vanilla flavoring\n- 2 Tbsp. cocoa\n- 2 pie shells\n\nDirections:\n- First lightly brown pie shells in oven.\n- Set aside to cool. In a double boiler, melt margarine.\n- Add milk.\n- Separate egg yolks.\n- Save whites and store in refrigerator.\n- Stir egg yolks with spoon and add to milk and butter mixture in a double boiler (before milk gets hot).\n- In a bowl, mix together sugar, salt, flour and cocoa.\n- Add to mixture in double boiler.\n- Stir continually until filling thickens.\n- Add flavoring.\n- Pour filling in pie shells.\n- Beat egg whites until foamy; add 1\/2 cup of sugar and beat until stiff.\n- Spread over pies and lightly brown in a 350\u00b0 oven.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"14 Carrot Cake\n\nIngredients:\n- 2 c. flour\n- 2 tsp. baking powder\n- 1 1\/2 tsp. soda\n- 1 tsp. salt\n- 2 tsp. cinnamon\n- 1\/2 c. oil\n- 2 c. grated carrots\n- 1 (8 3\/4 oz.) can crushed pineapple, drained\n- 2 c. sugar\n- 4 eggs\n- 1 1\/2 c. chopped nuts\n\nDirections:\n- Sift dry ingredients.\n- Add sugar, oil and eggs.\n- Mix well. Stir in carrots, pineapple and nuts; turn into three greased and floured 9-inch cake pans (or large flat glass pan).\n- Bake at 350\u00b0 for 35 to 40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Farro, Spinach & Pomegranate - Holiday Healthy\n\nIngredients:\n- 2 cups Farro\n- 6 cups liquid (I like to do 4 cups chicken or vegetable broth and 2 cups water)\n- 2 Bay Leaves\n- 2 tablespoons Olive Oil\n- Salt & Pepper\n- 1 packet Cleaned Spinach\n- 1 packet Pomegranate Seeds\n- Parmigiano Reggiano for garnish\n- Basil for garnish\n\nDirections:\n- Place the farro in a large dutch oven and cover with liquid. Add the bay leaves, olive oil, salt and pepper and bring to a boil. Reduce the heat and let the mixture simmer at a slow rolling boil for approximately 30-40 minutes, stirring occasionally, until the liquid has been absorbed by the farro. Remove the bay leaves. Add the spinach, let it wilt a bit and then mix into the farro. Add the pomegranate seeds and lightly fold into the mixture. Serve warm or at room temperature in individual bowls and garnish with ribbons of Parmigiano Reggiano and basil.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Christmas Fruit Cake\n\nIngredients:\n- 2 1\/2 c. applesauce\n- 1\/2 c. butter\n- 2 tsp. baking soda\n- 18 oz. carton mixed fruit (candied)\n- 2 c. brown sugar\n- 4 c. self-rising flour\n- 1\/2 c. butter\n- 1 c. crushed pineapple\n- 1 c. chopped nuts\n- 1 lb. raisins\n- 1 tsp. cinnamon\n- 1\/2 tsp. allspice\n\nDirections:\n- Heat applesauce; add soda, sugar and butter.\n- Mix well.\n- Add 3 cups of the flour, spices and fruit and nuts which have been coated with the other 1 cup flour.\n- Bake at 300\u00b0 for 1 1\/2 hours.\n- Cake will keep well in refrigerator and freezes well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spaghetti Sauce\n\nIngredients:\n- 1 lb. ground beef\n- 1\/2 c. chopped onion\n- 3\/4 c. chopped green pepper\n- 3 cloves garlic, chopped\n- 1 Tbsp. Worcestershire sauce\n- 3 (8 oz.) cans tomato sauce\n- 1 (6 oz.) can tomato paste\n- 1\/3 c. water\n\nDirections:\n- Brown meat; drain off excess fat.\n- Add onion, green pepper and garlic.\n- Cook 1 minute.\n- Add tomato sauce, tomato paste, water, Worcestershire sauce, salt and pepper.\n- Cover and simmer for 2 hours.\n- Serve with spaghetti noodles.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fried Squash Blossoms\n\nIngredients:\n- 1\/2 c. all-purpose flour\n- 1\/2 tsp. baking powder\n- 1\/4 tsp. garlic salt\n- 1\/4 tsp. ground cumin\n- 1 egg\n- 1\/2 c. milk\n- 1 Tbsp. oil *\n- 12 large freshly pickled blossoms\n\nDirections:\n- *Additional oil is needed for frying.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fresh Peach Pound Cake\n\nIngredients:\n- 1 1\/2 c. cooking oil\n- 2 c. sugar\n- 3 eggs\n- 2 tsp. vanilla\n- 3 c. self-rising flour\n- 2 c. diced (fresh or frozen) peaches\n- 1 c. chopped nuts\n- 1 c. coconut\n\nDirections:\n- Mix in order given.\n- Bake 1 hour at 350\u00b0 in tube pan.\n- Cool 10 minutes in pan.\n- Cool completely on rack.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Homemade Yeast Rolls\n\nIngredients:\n- 9 c. all-purpose flour\n- 1 Tbsp. salt\n- 1\/2 c. shortening (Crisco)\n- 4 eggs, beaten\n- 2 dry yeast (do not use quick or fast rising yeast)\n- 2 c. hot tap water\n- 1 c. sugar\n\nDirections:\n- Mix yeast, sugar and warm water together until sugar and yeast dissolve.\n- Set aside.\n- Mix flour, salt and Crisco together very well and knead 5 to 10 minutes.\n- Lightly grease top and sides of dough; cover and let rise in warm place until 3 times its original size.\n- Roll out about 1-inch thick; spread entire dough with soft butter and cut with a biscuit cutter.\n- Fold into 1\/2 moon and place in greased pan.\n- Let rise again until double its size before baking at 350\u00b0 about 15 to 20 minutes or until golden brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken & Couscous Salad\n\nIngredients:\n- 1 14 cups chicken stock or 1 14 cups chicken broth\n- 1 cup couscous\n- 1 12 cups cubed cooked chicken breasts\n- 12 cup thinly sliced scallion\n- 12 cup chopped kirby cucumber\n- 12 cup seeded chopped tomato\n- 14 cup chopped flat leaf parsley\n- 14 cup sliced radish (optional)\n- 2 tablespoons sliced almonds, toasted\n- 12 white wine or 12 white balsamic vinegar\n- 2 tablespoons extra virgin olive oil\n- 12 teaspoon ground cumin (up to 2 tsp.)\n- 1 teaspoon sea salt\n- 14 fresh ground pepper\n- 14 teaspoon garlic powder or 1 -2 clove garlic, minced\n\nDirections:\n- Mix dressing ingredients and set aside in the refrigerator.\n- Boil broth, gradually stirring in couscous.\n- Remove from heat; cover and let stand for 5 minutes.\n- Fluff with a fork.\n- Place in a large bowl and cool slightly.\n- Add all other ingredients.\n- Toss with dressing.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Smoked Turkey Salad\n\nIngredients:\n- 1 large onion, chopped fine\n- 2 medium potatoes, cooked, peeled and diced\n- 1 c. cooked green beans\n- 1 c. shredded smoked turkey breast, chopped fresh\n- parsley\n- paprika\n\nDirections:\n- In a bowl, mix together the onion, potatoes, beans and turkey. Add dressing to moisten the mixture, then add more dressing, if desired.\n- Garnish with sprinkling of fresh parsley and a dash of paprika.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Herb Sauce For Chicken\n\nIngredients:\n- 1 whole chicken, cooked and skinned\n- 3 Tbsp. chopped parsley\n- 3 Tbsp. garlic, chopped\n- 3 Tbsp. onion, chopped\n- 1 Tbsp. sweet basil\n- 1\/2 c. olive oil\n- salt and pepper to taste\n- 1 c. white wine\n\nDirections:\n- Mix all ingredients except chicken.\n- Simmer for a few minutes. Arrange cut up pieces of skinned chicken in baking dish.\n- Spoon sauce over chicken.\n- Broil until golden brown.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli-Spinach Casserole\n\nIngredients:\n- 2 boxes frozen, chopped broccoli\n- 1 box frozen, chopped spinach\n- 1 can cream of mushroom soup\n- 1 small chopped onion\n- 1 c. mayo\n- 2 eggs\n- 2 c. grated Cheddar cheese\n- 1 c. crushed Ritz crackers\n\nDirections:\n- Cook and drain broccoli and spinach.\n- Make sure it's completely drained.\n- Mix soup, onion, mayo, eggs, spinach and broccoli together.\n- Butter casserole dish.\n- Pour in mixture and top with cheese, then with crackers. Dab top with butter. Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oma & Opa's Macaroni\n\nIngredients:\n- 1 (16 ounce) packagepercatelli macaroni\n- 12 ounces extra-sharp cheddar cheese, slice into 1\/2 inch slices\n- 2 cups milk\n- 2 eggs\n- 2 tablespoons butter\n\nDirections:\n- Boil the Percatelli about 15 minutes in salted water.\n- Mix the milk and eggs together in a bowl.\n- Set aside.\n- Rub the butter in a deep baking dish, covering all sides and bottom.\n- Place 1\/2 of the percatelli in the baking dish.\n- Place 1\/2 of the cheese on the top of the percatelli.\n- Pour the remainder of the percatelli into the baking dish.\n- Top with the remainder of the cheese slices.\n- Pour the milk & egg mixture over the macaroni.\n- Bake at 350 degrees for 1\/2 hour.\n- Turn down the heat to 250 degrees for another 1\/2 hour.\n- Remove from oven.\n- Serve with Heinz chili sauce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bacon Tater Bites\n\nIngredients:\n- 10 slices bacon\n- 3 slices processed American cheese\n- 20 frozen Tater Tots\n\nDirections:\n- You also need toothpicks.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Casserole\n\nIngredients:\n- 2 stacks Ritz crackers\n- 2 sticks butter\n- 1 can cream of chicken soup\n- 1 can cream of mushroom soup\n- 1 can sliced water chestnuts\n- 8 oz. sour cream\n- 4 whole chicken breasts, cooked and chopped\n- salt and pepper to taste\n\nDirections:\n- Crumble crackers and mix with melted butter.\n- Divide in half and line the bottom of 9 x 13 pan.\n- Heat soups, sour cream and chestnuts.\n- Pour half in pan and cover with chicken.\n- Add rest of sauce then chicken and top with cracker mix.\n- Bake at 350\u00b0 for 30 minutes and serve hot.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tomato, Onion And Zucchini Salad\n\nIngredients:\n- 2 large tomatoes, sliced\n- 2 medium zucchini, sliced\n- 1 large onion, thinly sliced\n- 1 Tbsp. chopped, fresh basil or 1 tsp. dried basil, crumbled\n- 1 Tbsp. chopped, fresh oregano or 1 tsp. dried oregano\n- 6 Tbsp. olive oil\n- 3 Tbsp. balsamic vinegar or 2 Tbsp. red wine vinegar\n- salt and pepper\n\nDirections:\n- Place alternating slices of tomatoes, zucchini and onion on serving platter.\n- Sprinkle with herbs.\n- Whisk together oil and vinegar and pour over salad.\n- Season with salt and pepper.\n- Cover and refrigerate 2 hours, but not more than 4 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Split Dessert\n\nIngredients:\n- 1\/2 c. oleo\n- 2 c. graham cracker crumbs\n- 2 eggs\n- 2 c. powdered sugar\n- 3\/4 c. oleo (soft)\n- 1 (20 oz.) can crushed pineapple, well drained\n- 4 medium bananas, sliced\n- 9 oz. Cool Whip\n- 1\/2 c. chopped pecans\n- 4 oz. maraschino cherries\n\nDirections:\n- Combine oleo and crumbs. Pat into bottom of a 9 x 13-inch pan. Beat eggs 4 minutes. Add powdered sugar, butter and 1 teaspoon vanilla and beat 5 minutes more. Spread over crumbs and chill. Spread pineapple and sliced bananas over former. Top with nuts and cherries. Refrigerate 6 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Best Crock-Pot Bean Dip Ever!!!\n\nIngredients:\n- 1 (15 ounce) can kidney beans\n- 1 (15 ounce) can pinto beans\n- 1 (15 ounce) can lima beans\n- 1 (15 ounce) can white hominy (white canned corn)\n- 1 (15 ounce) can diced tomatoes (any flavor)\n- 1 (1 1\/4 ounce) packet ranch dressing mix\n- 1 (1 1\/4 ounce) packet taco seasoning mix\n- 1 lb ground turkey or 1 lb beef\n\nDirections:\n- Brown meat and drain - add to crockpot.\n- Drain contents of all cans and add to crockpot.\n- Add 2 packets of seasoning - taco and ranch.\n- Cook on low or high until beans are soft'ish.\n- Serve with chips, sprinkle with cheese and sour cream.\n- I've added a bunch of different things in the past --\n- 1 4oz can green chiles.\n- Black beans.\n- jalapenos.\n- I've added cheese to the dip before serving to melt into dip.\n- White beans.\n- Anything else!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Bread\n\nIngredients:\n- 2 cups All-purpose Flour\n- 1 teaspoon Baking Soda\n- 1\/4 teaspoons Salt\n- 1\/2 cups Butter, Softened\n- 3\/4 cups Brown Sugar, Packed\n- 2 whole Eggs, Beaten\n- 2-1\/3 cups Mashed Overripe Bananas\n\nDirections:\n- Preheat oven to 350 degrees F. Lightly grease a 9X5 inch loaf pan.\n- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Mix in eggs and mashed bananas until well blended.\n- Add flour mixture to banana mixture, and stir until just moistened. Pour batter into prepared loaf pan, and bake 60-65 minutes, until a toothpick inserted in loaf comes out clean. Poke several different spots, as you may hit a banana chunk and think the loaf is underdone, when it in fact isn't.\n- Let cool in pan for 10 minutes, and turn out on wire rack to complete cooling.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Cinnamon Oatmeal Recipe\n\nIngredients:\n- 1 c. water\n- 1\/4 c. apple juice\n- 1 x tart apple diced\n- 2\/3 c. rolled oats\n- 1 dsh cinnamon\n- 1 c. skim lowfat milk\n\nDirections:\n- Place water, juice and apples in a medium saucepan and bring to a boil.\n- Stir in the rolled oats and cinnamon.\n- Return to boil, reduce heat and simmer till the porridge is thick.\n- Serve warm with lowfat milk.\n- This recipe yields 1 serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ko-Ko Nut Tort\n\nIngredients:\n- 1 c. flour\n- 3 Tbsp. powdered sugar\n- 1\/2 c. chopped nuts\n- 1\/2 c. oleo\n- 8 oz. cream cheese\n- 1 c. powdered sugar\n- 8 oz. Cool Whip\n- 2 (3 oz.) pkg. instant toasted coconut pudding\n- 2 1\/2 c. milk\n- 1 (4 1\/2 oz.) carton Cool Whip\n- coconut\n- a few nuts\n\nDirections:\n- Mix flour, powdered sugar, 1\/2 cup chopped nuts and oleo as a pie crust.\n- Pat in 9 x 13-inch pan and bake 10 to 15 minutes at 350\u00b0.\n- Beat the cream cheese and powdered sugar until light.\n- Fold in 8 ounces of Cool Whip and pour over crust.\n- Mix coconut pudding with milk.\n- Pour over cream cheese layer.\n- Spread 4 1\/2 ounce carton of Cool Whip over all.\n- Sprinkle with coconut and a few nuts.\n- Refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Flower And Rice Cream\n\nIngredients:\n- 3 cups whole milk\n- 3 1\/2 ounces rice powder or rice flour\n- 1\/2 cup sugar\n- 1 tablespoon orange flower water\n- cinnamon for garnish\n\nDirections:\n- In a saucepan, add in the milk, rice powder, sugar, and orange flower water. Mix well.\n- Heat on low, constantly stirring until it thickens.\n- Let cool and refrigerate overnight.\n- Sprinkle with cinnamon and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Flourless Butterless Oatmeal Banana Fruit Cookie\n\nIngredients:\n- 2 bananas\n- 2 cups old fashioned oats\n- 1\/4 cup dried cranberries\n- 1\/4 1\/4 cup raisins or 1\/4 cup coconut flakes\n\nDirections:\n- Mash all ingredients together. Drop into small balls on cookie sheet. Bake for 10 minutes at 350.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Pudding Cake\n\nIngredients:\n- 3 eggs\n- 1 can evaporated milk\n- 1 c. sugar\n- 1 large can pumpkin\n- 1 tsp. vanilla\n- 1\/2 tsp. cinnamon\n- 1\/2 tsp. salt\n- 1 yellow or white cake mix\n- 1 cube melted margarine\n- 1\/2 c. chopped nuts\n\nDirections:\n- Mix eggs, milk, sugar, pumpkin, vanilla, cinnamon and salt. Pour into lightly oiled 9 x 13-inch pan.\n- Sprinkle 1 yellow or white cake mix over the pumpkin mixture.\n- Drizzle 1 cube melted margarine over cake mix.\n- Top with 1\/2 cup nuts.\n- Bake at 350\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Texas Chili\n\nIngredients:\n- 2 1\/2 lb. meat\n- 1\/4 c. olive oil\n- 1 c. onion\n- 1 Tbsp. garlic\n- 1 large green pepper\n- 1 bay leaf\n- 1 tsp. oregano\n- 3 Tbsp. chili powder\n- 1 tsp. cumin\n- 1\/4 tsp. cayenne pepper\n- 1\/4 tsp. black pepper\n- 1 Tbsp. paprika\n- 2 chili pods\n- 3 Tbsp. flour\n- 1 1\/2 qt. beef stock\n- 4 lb. spareribs\n- 5 Tbsp. sugar\n- 3 Tbsp. honey\n- 3 Tbsp. soya sauce\n- 2 Tbsp. catsup\n- 1 tsp. salt\n- 1 c. hot chicken broth or bouillon\n\nDirections:\n- Mix the ingredients and soak the ribs in this mixture for 2 hours.\n- Then bake in oven at 300\u00b0 for 2 or 3 hours.\n- Baste every now and then with the sauce.\n- If the ribs are fatty, drop them in boiling water for about 5 minutes before marinating, then proceed as directed.\n- Serves 6.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Bread\n\nIngredients:\n- 2 c. sugar\n- 3\/4 c. vegetable oil\n- 4 eggs\n- 1 (16 oz.) can pumpkin\n- 3 1\/3 c. flour\n- 2 tsp. baking soda\n- 1\/2 tsp. baking powder\n- 1 tsp. salt\n- 2 tsp. pumpkin pie spice\n- 1 tsp. cinnamon\n- 1 tsp. nutmeg\n- 2\/3 c. water\n- 2 tsp. vanilla\n- 1 c. chopped pecans\n\nDirections:\n- Combine sugar and oil, stirring well.\n- Add eggs one at a time, mixing well after each addition.\n- Stir in pumpkin.\n- Combine next 7 ingredients; add to pumpkin mixture alternately with water, beginning and ending with flour mixture.\n- Stir in vanilla and pecans.\n- Spoon batter into 2 lightly greased 9 x 5 x 3-inch loaf pans.\n- Bake at 325\u00b0 for 1 hour and 10 minutes or until toothpick comes out clean.\n- Cool in pans 10 minutes; remove from pans and cool on wire racks.\n- Serve with cream cheese and peach preserves if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rice Pudding In A Crock-Pot\n\nIngredients:\n- 1 c. rice\n- 1 c. water\n- 7 c. milk\n- 3 eggs, beaten\n- 1 c. sugar\n- 2 tsp. vanilla\n- 2 tsp. cinnamon\n- 1 tsp. salt\n\nDirections:\n- On stove, cook rice in water until water is evaporated.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Clinton Crustless Quiche Recipe HannahBanana\n\nIngredients:\n- 1 onion sliced thinly\n- 2 cans artichoke hearts in water, drained and chopped\n- 1\/2 tsp. salt\n- 1\/4 tsp. black pepper\n- 6 eggs plus 6 egg whites\n- 1\/4 cup milk (or cream)\n- 1-1\/2 cups Gruyere cheese\n- 1 tomato, sliced\n- 3 tbsps. chopped chives\n\nDirections:\n- Grease a quiche pan or pie plate with olive oil.\n- Add in onions, artichoke hearts, salt, pepper and most of the cheese.\n- Mix together evenly.\n- Beat eggs with milk and pour over onion\/artichoke mixture and top with sliced tomato.\n- Sprinkle with a little more cheese and the chives and bake at 375 degrees C until toothpick inserted in center comes out clean.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Delight\n\nIngredients:\n- 1 c. flour\n- 1 stick oleo, melted\n- 1\/2 c. nuts\n- 1 (8 oz.) pkg. cream cheese\n- 1 c. 10x sugar\n- 1 c. Cool Whip\n- 1 small pkg. vanilla instant pudding\n- 1 small box chocolate instant pudding\n- 3 c. milk\n- remaining Cool Whip\n- nuts\n\nDirections:\n- Mix flour, oleo and 1\/2 cup nuts; put in 13 x 9-inch cake pan. Bake at 375\u00b0 for 15 minutes; let cool.\n- Cream the cream cheese with 10x sugar and 1 cup Cool Whip.\n- Mix and put over second layer.\n- Mix vanilla instant pudding and chocolate instant pudding with the milk.\n- Beat 2 minutes.\n- Pour over second layer.\n- Spread with Cool Whip over top and sprinkle with nuts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marinated Cheese And Olives\n\nIngredients:\n- 4 (8-ounce) packages cubed colby-Jack cheese\n- 1 (10-ounce) jar or 2 (7-ounce) jars kalamata olives, drained\n- 1 (16-ounce) bottle olive oil and vinegar dressing\n- 1 tablespoon dried Italian seasoning\n- 1\/2 teaspoon dried crushed red pepper\n- 6 garlic cloves, crushed\n- 6 fresh rosemary sprigs\n\nDirections:\n- Combine all ingredients except rosemary in a large bowl; stir gently. Cover and chill at least 8 hours or up to 24 hours.\n- Divide cheese and olives into 6 glass containers. Place 1 rosemary sprig in each container. Pour remaining dressing evenly into containers. Cover and refrigerate up to 2 weeks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Party Wieners\n\nIngredients:\n- 2 lb. wieners or little Smokies\n- 1 jar barbecue sauce\n- 1 jar grape jelly (same size jar as barbecue sauce)\n\nDirections:\n- Cut wieners in 1-inch lengths.\n- Mix ingredients in a crock-pot.\n- Put in wieners.\n- Cook on low heat until thoroughly hot, about 3 to 4 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken And Corn Soup\n\nIngredients:\n- 3 1\/2 tbsp butter\n- 2 None leeks, sliced\n- 4 cups chicken stock\n- 4 cobs corn, kernels removed\n- 1 lb chicken breast fillets\n- None None crispy shallots, to garnish\n- None None fresh cilantro leaves, to garnish\n- 1 None red chili, deseeded, sliced, to garnish (optional)\n- None None crusty bread, to serve\n\nDirections:\n- Melt butter in saucepan. Cook leeks for 3 mins, until softened. Add stock and bring to a boil. Add corn and chicken. Simmer for 10 mins, until chicken is cooked through. Remove chicken from pan and set aside in a warm place.\n- Puree soup. Shred chicken then return to pan. Season.\n- Ladle soup into serving bowls. Garnish with crispy shallots, cilantro and chili, if desired. Serve with crusty bread.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Party Pecan Pies\n\nIngredients:\n- 1 cup butter, softened\n- 1 package (8 ounces) cream cheese, softened\n- 2 cups all-purpose flour\n- 2 cups chopped pecans\n- 1-1\/2 cups packed brown sugar\n- 2 large eggs, lightly beaten\n- 2 tablespoons butter, melted\n- 2 teaspoons vanilla extract\n\nDirections:\n- In a large bowl, beat butter and cream cheese until fluffy. Gradually add flour and mix well. Cover and chill for 1 hour.\n- Press tablespoonfuls of dough onto the bottom and up the sides of ungreased miniature muffin cups to form shells; set aside. Combine filling ingredients in a bowl. Spoon about 1 heaping teaspoon into each shell.\n- Bake at 325\u00b0 for 25-30 minutes or until crust is brown and filling is set. Cool for 10 minutes before removing from pans to wire racks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Squash Salad \n\nIngredients:\n- 2 each small zucchini and yellow squash, ends trimmed\n- 2 tablespoons red-wine vinegar\n- 1 tablespoon Dijon mustard\n- 3 tablespoons extra-virgin olive oil\n- 1 large bunch arugula, trimmed, washed, and patted dry\n- 1 large ripe tomato, cored\n- 2 tablespoons chopped flat-leaf parsley\n\nDirections:\n- 1. Cut the zucchini and squash in thin slices on the diagonal; place in a bowl.\n- 2. Prepare the dressing: Whisk the vinegar, mustard, salt, and pepper together in a bowl. Slowly drizzle in the oil, whisking constantly until thickened. Toss with the squash. Let rest 10 minutes.\n- 3. Place the arugula in a salad bowl. Cut the tomato in half lengthwise and then into very thin wedges; scatter over the greens.\n- 4. Before serving, spoon the squash and dressing over arugula. Sprinkle with parsley and season with salt and pepper. Serve immediately, tossing at the table.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hash Brown Potato Casserole\n\nIngredients:\n- 1 (32 oz.) pkg. shredded frozen potatoes\n- 1 (12 oz.) pkg. grated American cheese\n- 1\/2 small onion, chopped\n- 1\/2 c. melted butter\n- 1 can cream of chicken soup, undiluted\n- 1 (8 oz.) container sour cream\n- 2 c. crushed cornflakes\n\nDirections:\n- Place thawed potatoes in a 9 x 13-inch baking dish.\n- Mix together butter, soup, cheese, sour cream and onion.\n- Top with crushed cornflakes and drizzle melted butter over casserole. Bake, uncovered, at 350\u00b0 for 45 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Cucumber Pickles\n\nIngredients:\n- 16 lb. whole cucumbers (small)\n- 1 1\/2 gal. red cider vinegar\n- 1 box mixed pickling spices (1.25 oz.)\n- 15 lb. sugar\n- 1\/2 box alum (2.25 oz.)\n- 2 boxes plain salt (not iodized)\n\nDirections:\n- Mix the plain salt with enough water to cover cucumbers.\n- Put a weight on cucumbers to keep under water. Stir every day for 15 days. Remove, wash and slice. Soak overnight in alum water to cover. Rinse 3 times.\n- Cover with vinegar.\n- Let set overnight. Remove cucumbers and throw away the vinegar.\n- Layer cucumbers, sugar and spices in crock.\n- Cover. In a few days enough syrup will be made to cover pickles.\n- Put in jars. Do not have to be sealed.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken And Rice\n\nIngredients:\n- 1 whole fryer, cut up\n- 1 large onion\n- 3 boiled eggs\n- rice\n- salt to taste\n- pepper to taste\n\nDirections:\n- Cook fryer until boiled tender.\n- Cool and take all meat off bones.\n- Add meat, onion, cut up boiled eggs and rice to juice from chicken.\n- Cook until rice is done.\n- Stir occasionally.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cucumber Ribbon Pinchos\n\nIngredients:\n- 1 Cucumber\n- 3 Cherry tomatoes\n- 3 Cheese flavored chikuwa\n\nDirections:\n- Sprinkle a cucumber with salt and roll it hard on a cutting board.\n- Slice it very thinly using a vegetable peeler.\n- Make two cuts halfway through the slices that are a bit nearer to the ends than the 1\/4 points, as shown in this photo.\n- Put the two cuts together like this.\n- Secure with a pick, and the ribbon is done.\n- Stuff a piece of cucumber in the cheese flavored chikuwa.\n- Cut each one in half diagonally, and stick a pick-pierced cucumber ribbon on each piece.\n- (You can use regular chikuwa and stuff them with cheese and cucumber instead!)\n- Add a cherry tomato decoration to make your pinchos even cuter.\n- I served them as hors d'oeuvres along with tomato bruschetta.\n- Please take a look at\"Party hors d'oeuvres Pinchos.\"","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken And Wild Rice\n\nIngredients:\n- 1 box wild rice\n- 1 can creamy onion soup\n- 1 can water\n- 1 fryer, cut up\n- salt\n- pepper\n- 1 can cream of celery soup\n\nDirections:\n- Place uncooked rice in bottom\n- of\n- pan.\n- Pour onion soup and one can of water over rice.\n- Sprinkle chicken with salt and pepper.\n- Place chicken on rice.\n- Spread\n- cream\n- of\n- celery soup over chicken.\n- Bake uncovered in preheated oven at 300\u00b0 to 350\u00b0 for 1 to 1 1\/2 hours.\n- Add water as necessary.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Flounder Recipe\n\nIngredients:\n- 4 x Flounders\n- 2 Tbsp. Finely minced parsley\n- 2 Tbsp. Finely minced chives\n- 2 Tbsp. Finely minced tarragon\n- 1\/4 tsp Nutmeg\n- 1 x Glass white wine Salt and black pepper\n- 2 ounce Butter\n- 4 ounce Fresh white breadcrumbs Parsley sprigs to garnish\n\nDirections:\n- If necessary, 4 small plaice can be substituted for the flounders.\n- Set oven to 450\/F or possibly Mark 8.\n- Wash and dry the flounders.\n- Mix the herbs and nutmeg together.\n- Butter an ovenproof dish and coat with the herb mix.\n- Arrange the fish in the dish and pour the wine over.\n- Season to taste.\n- Heat 1 ounce.\n- of butter, pour on to the fish and cover with the breadcrumbs.\n- Dot with the remaining butter and bake for 10 to 15 min, near the top of the oven, so which the breadcrumbs brown, adding a little extra butter if they look dry.\n- Serve, garnished with parsley sprigs.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baguette With Thyme Butter\n\nIngredients:\n- 1 tablespoon unsalted butter, softened\n- 1\/2 teaspoon chopped fresh thyme\n- 4 (1-ounce) pieces French bread baguette\n\nDirections:\n- Combine butter and thyme; stir well. Serve with bread.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roasted Garlic Tyrokavteri\n\nIngredients:\n- 1 (6 ounce) jar roasted red peppers, drained and coarsely chopped\n- 1\/4 cup roasted garlic\n- 1 teaspoon hot pepper sauce, or to taste\n- 1\/2 cup freshly squeezed lemon juice\n- 1\/4 teaspoon dried oregano\n- 1\/8 teaspoon ground white pepper\n- 8 ounces crumbled feta\n- 4 ounces cream cheese, softened\n- 1\/4 cup extra-virgin olive oil\n- 1\/4 cup half-and-half (optional)\n\nDirections:\n- Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.\n- With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Pillows\n\nIngredients:\n- 1 (9 3\/4 ounce) can canned chicken\n- 8 ounces neufchatel cheese\n- 1 green onion\n- 12 teaspoon salt\n- 8 ounces crescent roll dough\n\nDirections:\n- mix cream cheese chicken green onion and salt together.\n- fill each cresent roll and top with \"i cant believe it's not butter\" Spray.\n- Cook to cresent roll cooking directions until the golden brown.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chilled Asparagus With Sesame Vinaigrette\n\nIngredients:\n- 2 lbs asparagus, trimmed\n- 8 teaspoons sesame oil\n- 4 teaspoons rice vinegar\n- 4 teaspoons soy sauce\n- 1 teaspoon sugar\n- toasted sesame seeds\n\nDirections:\n- Cook asparagus in a large skillet of boiling, salted water until just crisp-tender, about 4 minutes.\n- Drain; rinse with cold water and drain well.\n- Pat dry with paper towels.\n- Arrange on a platter.\n- Mix sesame oil, rice vinegar, soy sauce, and sugar in a small bowl and season to taste with salt and pepper.\n- (Asparagus and sauce can be prepared 1 day ahead. Cover separately and refrigerate.) To serve, spoon dressing over asparagus, sprinkle with toasted sesame seed and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Old-Fashioned Lemonade\n\nIngredients:\n- 2 c. granulated sugar\n- 1 c. water\n- 1 c. freshly squeezed lemon juice\n\nDirections:\n- Boil sugar and water in a small saucepan for 5 minutes, stirring occasionally.\n- Remove from heat and stir in lemon juice. Cool, then pour into jar and refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Barley Vegetable Beef Soup Recipe\n\nIngredients:\n- 3 quarts. water\n- 2 1\/2 pound bean soup meat (I like chuck)\n- 1\/2 reg. pearled barley\n- 2 whole bay leaves\n- 4 c. minced cabbage (half a small head)\n- 2 c. minced carrots\n- 1\/2 c. minced celery\n- 2 env. dry onion soup mix\n- 1 quart. blended tomatoes or possibly tomato juice\n- 1\/4 c. beef bouillon granules\n- 1\/2 c. catsup\n- 1\/3 c. brown sugar\n- 1 teaspoon vinegar\n\nDirections:\n- In a 6 qt kettle combine water and meat.\n- Simmer for 1 hour.\n- Add in next six ingredients and simmer for 45 min.\n- Add in rest of the ingredients and simmer for 10 min.\n- Remove bay leaves and serve.\n- Yield 10 servings.\n- Very hearty a meal in itself.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"5 Flavor Pound Cake\n\nIngredients:\n- 2 sticks butter\n- 1\/2 c. shortening\n- 3 c. sugar\n- 5 eggs\n- 3 c. flour\n- 1\/2 tsp. baking powder\n- 1 c. milk\n- 1 tsp. coconut extract\n- 1 tsp. rum extract\n- 1 tsp. butter extract\n- 1 tsp. lemon extract\n- 1 tsp. vanilla extract\n- chopped nuts (if wanted)\n\nDirections:\n- Heat oven to 325\u00b0.\n- Use spray oil or shortening on 10-inch tube cake pan and then flour.\n- Cream butter, shortening and sugar until mixture is light and fluffy.\n- Add eggs, flour and baking powder.\n- Add to this creamed mixture the milk.\n- Stir in vanilla, butter, lemon, rum and coconut extracts.\n- Add chopped nuts, if wanted.\n- Cook 1 1\/2 hours.\n- Let cool.\n- Cake is great with vanilla ice cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Slow Cooker Adobo Chicken\n\nIngredients:\n- 1 small sweet onion, sliced (optional)\n- 8 garlic cloves, crushed\n- 3\/4 cup soy sauce\n- 1\/2 cup vinegar\n- 1 (3 lb) whole chickens, cut into pieces\n\nDirections:\n- Place chicken in a slow cooker. In a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken. Cook on Low for 6 to 8 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Macaroni And Cheese\n\nIngredients:\n- 1 1\/2 lb. ziti\n- 2 Tbsp. butter\n- 6 oz. fresh mushrooms, sliced\n- 3 c. heavy cream\n- 3 egg yolks\n- 1\/4 lb. Mozzarella, shredded\n- 1 1\/3 c. Parmesan cheese\n- salt and pepper\n\nDirections:\n- Heat butter; brown mushrooms slightly.\n- Heat cream in a separate pan.\n- Take off heat; stir in egg yolks vigorously, a little at a time.\n- Still stirring, add Mozzarella and 1 cup Parmesan.\n- Salt and pepper to taste.\n- Add cream and cheese mixture to ziti and mushrooms.\n- Sprinkle remaining Parmesan on casserole. Bake in preheated 400\u00b0 oven for 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Salmon With Pecan Butter\n\nIngredients:\n- Pecan Butter\n- 1\/2 cup unsalted butter, softened\n- 1\/3 cup pecans, finely chopped\n- 1 tablespoon fresh flat-leaf parsley, chopped (can substitute chives)\n- 1 tablespoon fresh lemon zest\n- 1 teaspoon fresh lemon juice\n- 2 teaspoons fresh ginger, grated\n- 1\/4 teaspoon salt\n- 1\/4 teaspoon black pepper\n- Salmon\n- 4 salmon steaks (6 ounces each)\n- 1 tablespoon pecan oil (or olive oil)\n- 1 teaspoon salt\n- 1 teaspoon black pepper\n\nDirections:\n- In a small mixing bowl, combine the pecan butter ingredients; beat until well blended. Set aside.\n- Rub salmon steaks with oil and season with salt and pepper. Grill, broil, or pan-sear for 4-5 minutes on each side or until salmon is cooked to desired doneness. Transfer to dinner plates or a serving platter. Top each with a dollop of pecan butter. Pass the remaining butter.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pacific Lime Mold\n\nIngredients:\n- 1 pkg. (3 oz.) lime jello\n- 1 can (9 oz.) crushed pineapple, drained, reserve juice\n- 1 c. creamy cottage cheese\n- 1 tsp. horseradish (optional)\n- 1\/2 c. mayonnaise or 1\/2 c. whipped cream (I use mayonnaise)\n- 1\/4 c. chopped nuts\n\nDirections:\n- Dissolve jello in 1 cup boiling water.\n- Add juice from pineapple.\n- Chill until slightly thickened.\n- Beat until frothy. Fold in pineapple, cottage cheese, horseradish, mayonnaise and chopped nuts.\n- Chill until firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Jello Salad(Low Calorie)  \n\nIngredients:\n- 8 oz. crushed pineapple (no sugar added), drained\n- 12 oz. low-fat cottage cheese\n- 8 oz. lite Cool Whip\n- 2 (3 oz.) boxes sugar-free Jell-O\n\nDirections:\n- Stir cottage cheese, gelatin and pineapple together.\n- Fold in Cool Whip.\n- Refrigerate until set.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesy Olive Bites \n\nIngredients:\n- In food processor\n- combine equal volumes (eg: 1 cup each) of shredded cheddar cheese\n- all-purpose flour\n- and unsalted butter. Blend until forms a dough. Form into quarter-sized diamener logs\n- and chill.\n\nDirections:\n- Drain a jar of pimento-stuffed spanish olives. Pinch off piece of the dough log the size of the olive, flatten, and wrap around olive, rolling between palms to smooth. Put on a baking tray, and freeze. Bake at 350 degrees for 10-15 mins, dust with pimenton, and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roasted Asparagus With Balsamic Brown Butter\n\nIngredients:\n- 2 pounds Asparagus, trimmed\n- 2 tablespoons butter\n- 2 teaspoons soy sauce\n- 2 teaspoons balsamic vinegar\n\nDirections:\n- Preheat oven to 400. Arrange asparagus in a single layer on baking sheet, then coat lightly with cooking spray and sprinkle with salt and pepper. Bake at 400 for 12 minutes or until tender.\n- Meanwhile, melt butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat, let cool a few minutes and then stir in soy sauce and vinegar.\n- Place asparagus in serving dish and drizzle with butter mixture, tossing to coat. Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Fruit Salad\n\nIngredients:\n- 1 can cherry pie filling\n- 1\/2 c. sugar\n- 1 c. mini marshmallows\n- 1 c. sliced pineapple\n- 3 to 4 bananas\n- 1\/2 c. pecans\n\nDirections:\n- Add sugar to pie filling. Stir in marshmallows and allow to stand 2 to 3 hours or overnight.\n- Before serving, cut up and add drained pineapple, bananas and nuts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stuffed Pears\n\nIngredients:\n- 2 small cans pear halves\n- 8 oz. cream cheese\n- 3\/4 c. crushed pineapple\n- 1\/2 c. chopped nuts\n- small jar cherries\n\nDirections:\n- Drain pears; place sliced side up on platter.\n- Drain pineapple. Mix cream cheese, pineapple and nuts together; works best when cheese is at room temperature.\n- Spoon into pears; top with cherry.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ashkenazic Chicken With Figs (Huhn Mit Feigen) Recipe\n\nIngredients:\n- 1 x chicken, cut into pcs - (2 1\/2 to 3 lb.)\n- 12 x canned or possibly fresh figs - stems removed\n- 1 c. dry white wine or possibly water\n- 2 Tbsp. honey - up to 4\n- 1 tsp grnd cinnamon\n- 1 tsp grnd coriander\n- 1 tsp salt or possibly to taste\n- 1\/4 tsp pepper\n- 1 x bay leaf Preheat oven to 375 degrees Fahrenheit.\n\nDirections:\n- Place chicken and figs in a single layer in a large roasting pan.\n- Combine wine, honey, cinnamon, coriander, salt and pepper and bay leaf, pour over chicken.\n- Roast, basting and turning occasionally, till chicken is tender and brown, about 1 hour.\n- Note: This dish typifies the Eastern European love of meats cooked with sweeteners and spices.\n- To substitute dry for canned figs, cover with water and soak 2 hrs.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cocoa Fudge 1965\n\nIngredients:\n- 1 cup white sugar\n- 1 cup brown sugar\n- 1 -2 dash salt\n- 2 tablespoons cocoa powder\n- 4 teaspoons corn syrup\n- 12 cup fresh sour cream\n- 1 tablespoon butter\n- 1 teaspoon vanilla extract\n- 34 cup chopped walnuts or 34 cup pecans\n\nDirections:\n- Mix sugars, salt, cocoa, syrup, and sour cream in a large buttered saucepan.\n- Cook without stirring until candy temp.\n- reaches 235 degrees F.\n- Or until a soft ball forms in very cold water.\n- Add butter.\n- Stir just til blended.\n- Remove from heat and stir in vanilla.\n- Let sit until cool.\n- Add chopped nuts.\n- Beat until creamy, and just until it starts to loose its glossy appearance dulls slightly.\n- Pour into prepared buttered 8 x8 inch pan.\n- Cut into squares while still soft and warm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"How To Make Cookies According To A Four-Year-Old\n\nIngredients:\n- dough\n- chips\n- chocolate\n\nDirections:\n- Roll it with a roller, outer.\n- Flatten the dough.\n- Put it in the oven to cook it.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Festive Roasted Pepper Dip\n\nIngredients:\n- 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream\n- 1 jar (7-1\/2 oz.) roasted red peppers, well drained, finely chopped\n- 1 can (4 oz.) chopped green chiles, drained\n- 1 clove garlic, minced\n- 1\/2 tsp. salt\n- 1\/2 tsp. hot pepper sauce\n- or chips\n\nDirections:\n- Mix all ingredients.\n- Refrigerate.\n- Serve with assorted cut-up fresh vegetables or chips.\n- Makes about 3 cups.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Sherbet\n\nIngredients:\n- 1 can Eagle Brand milk\n- 1 (8 oz.) can crushed pineapple with juice\n- orange carbonated drink (to fill ice cream freezer)\n\nDirections:\n- Mix and make as you do homemade ice cream.\n- Yield:\n- 4 quarts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick Saffron Chicken With Couscous\n\nIngredients:\n- 2 teaspoons olive oil\n- 1\/3 cup chopped shallot\n- 3\/4 teaspoon paprika, divided\n- 1\/2 teaspoon chopped fresh thyme\n- 1 teaspoon orange zest\n- 1\/8 teaspoon saffron threads\n- 1 (14-ounce) can fat-free, reduced-sodium chicken broth\n- 1 cup frozen shelled edamame\n- 1 teaspoon salt, divided\n- 1 cup uncooked couscous\n- 4 ounces chopped bottled roasted red peppers, rinsed\n- 3\/4 pound chicken breast\n\nDirections:\n- MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit\n- .","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mary Lou'S Bread And Butter Pickles \n\nIngredients:\n- 1 large cucumber, sliced thin (6 cups)\n- 1 medium onion, sliced\n- 1\/2 cup white vinegar\n- 1 cup sugar\n- 1 teaspoon salt\n- 1\/2 teaspoon mustard seed\n- 1\/4 teaspoon celery seed\n- 1\/4 teaspoon turmeric\n\nDirections:\n- Place cucumbers and onions in 2 quart microwave bowl. Mix the other ingredients and pour over onions and cucumbers.\n- \n- Cover and microwave on high for 10 minutes. Remove and cool. Store in refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick And Easy Brownie Marshmallow Cookies!!!\n\nIngredients:\n- 1 box brownie mix\n- 1\/2 cup all purpose flour - sifted\n- 1\/2 cup brown sugar\n- 4 tablespoons butter\n- 1 teaspoon vanilla\n- 2 eggs\n- 2 tablespoons water\n- 1\/2 cup shredded coconut\n- 1\/2 cup marshmallows\n- 1\/2 cup chocolate chips\n\nDirections:\n- Preheat Oven 350 degrees:\n- In a mix-master place the brown sugar, butter, vanilla and eggs, mix until smooth. Add the flour, brownie mix, water, chocolate chips and marshmallows. Mix until all is incorporated.\n- Place the cookie batter by the teaspoonful on a greased cookie sheet or parchment paper lined cookie pans.\n- Bake 10-12 minutes. Remove the cookies from the baking pan and let them cool on a rack.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Layered Indian Rice Salad\n\nIngredients:\n- 1 cup long-grain rice\n- 1\/2 tsp curry powder\n- 1 cup plain yogurt\n- 2 sprigs cilantro, chopped\n- 2 tbsp lime juice\n- 1 tbsp lemon juice\n- 3 tbsp olive oil\n- 1\/2-1 tsp sugar, according to taste\n- 2 oz peanuts, chopped\n- 2 None red peppers, deseeded, sliced into fine rings\n- 1 bunch green onions, finely sliced\n- 1 lb pineapple, peeled, cored, and cut into chunks\n\nDirections:\n- Cook the rice and curry powder in boiling salted water according to package instructions. Allow to cool.\n- Mix the yogurt, cilantro, and lime juice. Season with salt and black pepper. In a separate bowl, mix the lemon juice, oil and sugar. Season with salt and black pepper.\n- Add the rice and peanuts to the lemon juice mixture and stir well. Layer the rice mixture, peppers, green onions and pineapple alternately in 4 jars, drizzling the yogurt dressing between layers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Parmesan Chicken \n\nIngredients:\n- 1\/4 cup gluten free flour blend (or white whole wheat flour, or spelt flour, or all-purpose)\n- 1\/3 cup shredded or grated Parmesan cheese (the fresh kind, not the powdered type)\n- 1\/2 tsp black pepper\n- 2 tsp paprika (or garlic powder, whatever your preference)\n- 2-3 egg whites, beaten\n- 4 x 4 oz (approx) chicken breasts\n\nDirections:\n- Preheat your oven to 350 degrees. Mist or spray a shallow baking dish with cooking spray or healthy oil.\n- \n- Combine the flour, Parmesan cheese, pepper, paprika (or garlic powder) in a shallow dish. In a separate bowl, place the beaten egg white. Dip the chicken breasts in the egg white, then dredge in the flour\/cheese mixture.\n- \n- Place coated chicken in dish and bake for 45 min to 1 hr uncovered (cooking time depends on the size of your chicken breast). Do not flip halfway through. It will be done when the coating is browned, and when pierced, its no longer pink and the juices run clear.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Golden Ginger Apples\n\nIngredients:\n- 2 Tbsp. butter\n- 3 Tbsp. sugar\n- 1 tsp. ginger\n- 2 Tbsp. water\n- 1 Tbsp. lemon juice\n- 2 to 3 apples\n\nDirections:\n- Melt butter in skillet.\n- Add all other ingredients.\n- Add apples, cored and sliced.\n- Coat apple slices with the butter mixture; cover and simmer 5 minutes.\n- Uncover and cook longer, if necessary, until apples are tender.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Emily'S Spanish Rice\n\nIngredients:\n- 1 lb. hamburger meat\n- 1 bell pepper, chopped\n- 1 1\/2 c. water\n- 1 (8 oz.) can tomato sauce\n- 1 Tbsp. Tabasco\n- 1 tsp. thyme, rubbed through hands\n- salt and pepper to taste\n- 1 onion, chopped\n- 1 Tbsp. chili powder\n- 1 c. Uncle Ben's converted rice\n- 1 Tbsp. butter\n- 2 Tbsp. Worcestershire sauce\n\nDirections:\n- Brown hamburger and onion; drain fat.\n- Add pepper and chili powder.\n- Cook for 5 minutes.\n- Add remaining ingredients; simmer for 20 minutes, stirring occasionally.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Split Cake\n\nIngredients:\n- 1 stick margarine\n- 2 c. graham cracker crumbs\n\nDirections:\n- Melt butter and mix with crumbs.\n- Spread in casserole dish.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sausage Dip\n\nIngredients:\n- 1\/2 lb. pork sausage\n- 1\/2 lb. ground beef or additional pork sausage\n- 1 lb. Velveeta cheese, melted\n- 1\/2 c. minced onion\n- 1\/2 c. jalapeno relish\n- 1\/2 c. cream of mushroom soup\n- 1\/2 tsp. garlic powder\n\nDirections:\n- Lightly brown meat and drain. Add remaining ingredients in order given.\n- Mix well.\n- Keep warm in electric skillet or crock-pot.\n- Makes 12 servings.\n- May be frozen.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dijon Crab Cake Sauce Recipe\n\nIngredients:\n- 1 Tbsp. vegetable oil\n- 1 small shallot, chopped\n- 1 small garlic clove, chopped\n- healthy pinch of kosher salt\n- 1\/2 ounce white wine\n- 2 Tbsp. Dijon mustard\n- 1 Tbsp. butter\n\nDirections:\n- Saut","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tomato Cream Gratin\n\nIngredients:\n- 1 to 2 Tomatoes\n- 5 tbsp White sauce\n- 1 Melting cheese\n- 1 dash Parmesan cheese\n- 1 pinch Black pepper\n- 1 pinch Dried parsley\n\nDirections:\n- Wash the tomatoes and wipe off the water.\n- Remove the stems and slice thinly.\n- Put the white sauce in a heatproof dish, and place the tomatoes on top.\n- Top with the melting cheese, Parmesan, black pepper and dried parsley.\n- Bake in the oven at 200C for 15-20 minutes to finish.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chinese Chicken Microwave\n\nIngredients:\n- 2 chicken breasts\n- 1 can mushroom soup\n- 3\/4 c. cashews\n- 2 Tbsp. diced pimento\n- 1 (3 oz.) can chow mein noodles\n- 2 c. sliced celery\n- 1 green pepper, chopped\n- 1 c. mushrooms\n\nDirections:\n- Cook chicken in microwave for 10 minutes on High; cool and cut into bite sized pieces.\n- Combine all ingredients in 2-quart casserole; cook on High for 8 minutes, covered.\n- Let stand 3 minutes and serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beans\n\nIngredients:\n- 1 lb. pinto beans\n- 1 lb. chopped green pepper\n- 1 1\/2 Tbsp. salad oil\n- 1 1\/2 lb. chopped onions\n- 2 cloves crushed garlic\n\nDirections:\n- Cook beans as follows:\n- Add 6 to 8 cups hot water.\n- Bring to a boil 2 minutes.\n- Set aside to soak 1 hour.\n- Drain beans. Sort beans for any undesirable ones and discard them.\n- Put all good beans in pot with 6 cups hot water.\n- Boil gently with lid ajar until tender.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tutti-Frutti Pudding Cake\n\nIngredients:\n- 1 (16 oz.) can fruit cocktail\n- 1 c. flour\n- 1 c. sugar\n- 1 tsp. baking soda\n- 1\/2 tsp. salt\n- 1 egg, well beaten\n- 3\/4 c. chopped pecans\n- 1\/4 c. brown sugar\n- 1 c. whipped cream or topping (optional)\n\nDirections:\n- Drain fruit cocktail; reserve 1\/2 cup liquid. Combine next 4 ingredients.\n- Beat egg until thick and lemon colored.\n- Add drained fruit cocktail and 1\/2 cup reserved liquid.\n- Stir in flour mixture. Turn into an 8-inch greased and floured pan. Combine nuts and brown sugar.\n- Mix well and sprinkle over top.\n- Bake at 350\u00b0 for 30 to 40 minutes or until a wooden toothpick inserted comes out clean.\n- Serve warm with whipped cream or other topping.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Karen'S Macaroni And Cheese\n\nIngredients:\n- 1 box Kraft macaroni and cheese mix\n- 1 husband\n\nDirections:\n- Have husband prepare per package directions.\n- Best when served to wife as she sits in easy chair.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Three Bean Salad\n\nIngredients:\n- 1 can green beans, drained\n- 1 can wax beans, drained\n- 1 can red kidney beans, drained\n- 1 green pepper, sliced thin\n- 1 onion, sliced thin\n- salt and pepper to taste\n- 1\/2 c. sugar\n- 1\/2 c. oil\n- 1\/2 c. vinegar\n\nDirections:\n- Combine vegetables, salt and pepper.\n- Mix oil, sugar and vinegar together\n- and pour over vegetables.\n- Allow to set a few hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Bisque\n\nIngredients:\n- 1 1\/4 c. boiling water\n- 1\/3 c. sugar\n- 1 large can chilled evaporated milk\n- 1 pkg. lemon jello\n- juice of 1 lemon\n- dash of salt\n- graham cracker crumbs\n\nDirections:\n- Mix water, jello, sugar and lemon juice.\n- Let stand until cold and just starts to set.\n- Then whip jello mixture, milk and salt in a large bowl until stiff.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"6 Can Spicy Soup - Day Ahead Recipe\n\nIngredients:\n- 1 lb ground beef\n- 12 large onion, chopped\n- 2 cups water\n- 3 (19 ounce) cans minestrone soup\n- 1 (10 ounce) canoriginal rotel\n- 1 (14 ounce) can pinto beans, drained\n- 1 (14 ounce) can white corn, drained\n\nDirections:\n- Brown ground beef with onion in large soup pot, drain any fat from cooked beef and place back in pot.\n- Add water, minestrone soup, Rotel, pinto beans, and corn to pot.\n- Bring to a boil.\n- Reduce heat to low, cover, and simmer for 1 hour stirring occasionally.\n- Turn off burner and let sit for 1 hour to cool, place pot directly into refridgerator and cool for at least 2 hours to let flavors come together (preferably overnight.)\n- Reheat, serve, and enjoy!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cranberry Orange Bread\n\nIngredients:\n- 2 c. plain flour, sifted\n- 3\/4 c. sugar\n- 1 1\/2 tsp. baking powder\n- 1 tsp. salt\n- 1\/2 tsp. soda\n- 1 c. chopped cranberries\n- 1\/2 c. chopped nuts\n- 1 tsp. orange peel\n- 1 egg, beaten\n- 3\/4 c. orange juice\n- 2 Tbsp. salad oil\n\nDirections:\n- Mix dry ingredients and set aside. Mix egg, oil and orange. Add to the dry ingredients.\n- Stir until moist.\n- Pour into greased 9 1\/2 x 5 x 3-inch loaf pan. Bake at 350\u00b0 for 50 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Heirloom Tomato and Pickled Yellow Squash Salsa\n\nIngredients:\n- 1\/4 cup white balsamic vinegar\n- 1 5-oz. yellow squash, halved lengthwise and sliced 18-inch-thick\n- 1 16-oz. underripe heirloom tomato, cored and diced\n- 1\/2 cup finely diced red onion\n- 1 1\/2 Tbs. olive oil\n\nDirections:\n- Whisk together vinegar and 2 Tbs.\n- water in small bowl.\n- Add squash, season with salt (if desired), and let stand 10 minutes.\n- Meanwhile, stir together tomato, onion, and oil in bowl.\n- Drain squash well; stir into diced tomato mixture.\n- Season with salt and pepper, if desired.\n- Let stand 5 to 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Homemade Tomato Bisque Soup\n\nIngredients:\n- 2 large cans whole tomatoes\n- 1 or 2 carrots\n- 1 small onion\n- 1 1\/2 tsp. dried basil or dill\n- 1 tsp. baking soda\n- salt and pepper to taste\n- 1 c. milk\n- 2 or 3 Tbsp. flour\n- 1 c. Parmesan cheese\n\nDirections:\n- Use any meat, boiled in water in a medium saucepan.\n- Open refrigerator, find leftovers.\n- Add any of your leftovers to the soup.\n- Add some fresh vegetables too.\n- Dice potatoes.\n- Add soup seasoning, oregano, basil, beef or chicken cubes, salt and pepper.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn Casserole\n\nIngredients:\n- 1 can cream-style corn\n- 1 can whole kernel corn\n- 2 sticks margarine\n- 4 eggs\n- 1 c. sour cream\n- 1 box corn bread mix\n\nDirections:\n- Melt the margarine and add to the eggs. Add remaining ingredients.\n- Pour into baking dish. Bake at 400\u00b0 for 35 to 40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Italian Vegetable Pizzas\n\nIngredients:\n- 1 (10 oz.) pkg. frozen Italian style vegetables in seasoned sauce\n- 2 Tbsp. grated Parmesan cheese\n- 4 English muffins, split and toasted\n- 1\/2 c. pizza sauce\n- 1 c. shredded Mozzarella cheese\n\nDirections:\n- Prepare vegetables according to package directions, omitting water.\n- Stir in Parmesan cheese.\n- Spread pizza sauce on each muffin half.\n- Top with vegetable mixture and Mozzarella cheese. Broil to melt cheese or microwave on High (100%) for 2 minutes. Makes 4 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef And Corn Casserole\n\nIngredients:\n- 1 lb. ground beef\n- 1\/4 c. diced onion\n- 1\/4 c. diced green pepper\n- 3\/4 tsp. salt\n- 1\/8 tsp. pepper\n- 1 (10 1\/2 oz.) can cream of mushroom soup\n- 1 c. shredded Cheddar cheese\n- 1 (12 oz.) can whole kernel corn, drained\n\nDirections:\n- Brown beef, onion and green pepper in small amount of melted shortening in a large frying pan.\n- Mix in remaining ingredients. Spoon into a greased baking dish.\n- Bake in a preheated oven at 350\u00b0 for 40 minutes.\n- Makes 4 to 6 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Potato Pudding\n\nIngredients:\n- 1 23 cups flour\n- 1 13 cups sugar\n- 1 teaspoon baking soda\n- 14 teaspoon baking powder\n- 12 teaspoon salt\n- 12 teaspoon cinnamon\n- 12 teaspoon allspice\n- 14 teaspoon clove\n- 12 cup butter\n- 1 cup sweet potato, cooked\n- 13 cup water\n- 1 large egg\n\nDirections:\n- Sift all dry ingredients together in mixing bowl.\n- Mash the potato and add to the bowl with butter and water.\n- With an electric mixer, beat the mixture 2 minutes.\n- Add the egg and beat another 2 minutes.\n- Place batter in a greased 8\" square cake pan.\n- Bake at 350 for 40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spice-It-Easy Taco Salad\n\nIngredients:\n- 1 lb. lean ground beef\n- 1\/3 of 12-oz. pkg. KRAFT SIZZLING SALADS Southwest Chicken Dinner Kit\n- 6 cups mixed salad greens\n- 1 cup halved grape tomatoes\n- 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese\n\nDirections:\n- Brown meat in large skillet; drain.\n- Add 1\/4 cup KRAFT SIZZLING SALADS Zesty Fajita Cooking Sauce; cook and stir on low heat 1 min.\n- or until meat is evenly coated.\n- Place greens on platter; top with meat, tomatoes and cheese.\n- Drizzle with 1\/4 cup KRAFT SIZZLING SALADS Barbecue Ranch Dressing.\n- Serve with additional 1\/4 cup dressing.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tuna Pasta Salad\n\nIngredients:\n- 8 ounces small shell pasta\n- 1 (7 ounce) can tuna\n- 3 eggs, hard-cooked, diced\n- 1 small apple, I use Granny Smith, diced finely\n- 1 celery rib, diced finely\n- 3 green onions, use all, sliced thinly\n- 1 tablespoon fresh dill, finely cut\n- 1\/3 - 1\/2 cup mayonnaise\n- 1\/4 teaspoon celery salt\n- black pepper\n\nDirections:\n- Cook pasta until al dente. Immediately cool in cold water.\n- Drain tuna. Mix with next 8 ingredients.\n- Mix tuna mixture into pasta. You may need a little more mayonnaise.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ham And Cheese Ball\n\nIngredients:\n- 1 can deviled ham\n- 1 (8 oz.) pkg. cream cheese\n- dash of Worcestershire\n- 1 Tbsp. chopped onion\n- 1 tsp. horseradish\n\nDirections:\n- Soften cream cheese.\n- Using mixer, slightly cream the cheese, then add the remaining ingredients.\n- Chill.\n- If desired, roll in chopped nuts and shape into a ball before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sour Cream Coleslaw\n\nIngredients:\n- 1 head cabbage (medium)\n- 1 onion\n- 1 tsp. celery seed\n- 1 tsp. sugar\n- 1\/2 c. mayonnaise\n- 1\/2 c. sour cream\n- 2 Tbsp. lemon or lime juice\n- salt and pepper to taste\n\nDirections:\n- Chop cabbage and onion.\n- Add other ingredients and toss.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn 'n Spaghetti\n\nIngredients:\n- 1 can cream-style corn\n- 1 can whole kernel corn\n- 1 cup spaghetti, broken into 2 \" pieces (uncooked)\n- 1 cup cheese (Monteray Jack or other stringy cheese)\n- 12 cup butter\n- 4 tablespoons chopped onions\n- 2 jalapeno peppers, chopped (Optional)\n\nDirections:\n- Preheat oven to 350F degrees.\n- Mix all the ingredients together in a buttered cassarole dish.\n- Bake covered for 30 minutes.\n- Uncover and bake for another 30 minutes.\n- Serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cute Heart-Shaped Fried Egg\n\nIngredients:\n- 1\/2 Nissui fish sausage\n- 1 Egg\n- 1 dash Oil\n- 1 dash Salt and pepper\n\nDirections:\n- Cut the fish sausage into 4 pieces lengthwise.\n- This lets you create 2 heart-shaped fried eggs.\n- Make a heart shape with the sausages.\n- Use a toothpick at the top and bottom to hold it in place.\n- Place the upper one in a way that you can easily remove it later.\n- Heat oil in a pan, and carefully crack open 2 eggs in the center of the sausage heart shapes.\n- Season with salt and pepper as desired, then close with a lid and cook to your desired firmness.\n- Transfer to a plate and remove the toothpicks and they're complete.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegan Peach Almond Crisp\n\nIngredients:\n- 4 cups peaches, cut into wedges\n- 1\/2 cup coconut oil (solid)\n- 1\/2 cup brown sugar\n- 4 cups rolled oats\n- 1\/2 cup chopped almonds\n- 1 pinch salt\n- 1 teaspoon ground cinnamon\n- 1\/4+ cups gluten free oat flower\n- 1-3 tablespoons water or non-dairy milk\n\nDirections:\n- Preheat the oven to 350 degrees. Place the peaches in the bottom of an 8x8 glass baking dish.\n- In another bowl, combine the coconut oil, brown sugar, almonds, oats, salt, and cinnamon with a fork until small crumbs form. Add oat flour. Slowly add water or non-dairy milk as needed until large crumbs form. Place the crumble on top of the peaches with a sprinkle of cinnamon.\n- Bake 30-40 minutes (checking every 5 minutes after the first 30) until the fruit is fully baked and bubbling and the crumble is golden. Eat it all yourself directly out of the pan with a fork and a glass of champagne- I mean, serve at your next picnic!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli And Rice Casserole\n\nIngredients:\n- 1 (10 oz.) pkg. frozen chopped broccoli\n- 1\/2 c. chopped onion\n- 1 Tbsp. butter\n- 2 c. cooked rice\n- 1 (10 3\/4 oz.) can condensed mushroom soup\n- 1\/2 c. grated cheese\n\nDirections:\n- Cook broccoli; drain. Saute onion in butter until soft but not brown. Stir in rice, soup and broccoli. Stir in a little cheese, if desired. Butter shallow 1 1\/2-quart casserole dish. Place ingredients in prepared dish. Top with 1\/2 cup of grated cheese. Cook in 350\u00b0 oven for 30 minutes or until slightly browned or bubbly.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cole Slaw\n\nIngredients:\n- 1 medium head cabbage (firm cabbage)\n- 1 carrot\n- 2 eggs\n- 1 c. sugar\n- 1\/2 c. vinegar\n- 1\/2 tsp. salt\n- 1 Tbsp. butter\n\nDirections:\n- Shred cabbage.\n- Shred carrot.\n- Combine eggs, sugar, vinegar, salt and butter.\n- Cook over low heat until thick, stirring constantly.\n- When cold, add 1\/2 cup Carnation cream.\n- Pour over cabbage.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cedar Plank Teriyaki Salmon\n\nIngredients:\n- 1 1\/2 lbs salmon fillets\n- 1 cedar plank\n- 1 1\/2 cups Yoshida gourmet sauce\n- 1 tablespoon sesame seeds\n- 2 cups green onions (chopped)\n\nDirections:\n- Soak cedar plank for about 2 hours.\n- Marinate salmon for 2 hours in Yoshido's gourmet sauce or Kikkoman teriyaki sauce.\n- Heat grill to medium heat, leaving the center burner off.\n- Close grill and cook for about 10 minutes or until the meat flakes easily with a fork.\n- Top with a drizzle of gourmet or teriyaki sauce, chopped green onions and sesame seeds.\n- Enjoy!\n- Oh and if you get the chance, please tell me how you like it!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Buttermilk Candy\n\nIngredients:\n- 1 c. buttermilk\n- 2 c. white sugar\n- 2 Tbsp. white corn syrup\n- 1 tsp. vanilla\n- 1 c. nuts, chopped\n\nDirections:\n- Place all ingredients in saucepan, except vanilla and nuts. Cook, stirring constantly, until soft ball or 234\u00b0 is reached. Remove from heat and add vanilla and nuts.\n- Pour into 8 x 8-inch buttered dish and cool.\n- Cut into squares.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spiced Sugar Rim Garnish For Hot Beverages\n\nIngredients:\n- 1 cup sliced almonds or 1 cup hazelnuts, toasted\n- 1 cup granulated sugar\n- 1 1\/2 teaspoons ground cinnamon\n- 1\/2 teaspoon freshly grated nutmeg\n- 1\/4 teaspoon salt\n- 1\/8 cup Amaretto or 1\/8 cup Frangelico, approximately\n\nDirections:\n- Combine all ingredients(except liqueur) in a food processor, grinding into a powder.\n- When ready to use, set some of the powder on a plate, pour liqueur into another shallow dish.\n- Dip a heat-safe mug (since you will be filling this with hot cider or hot buttered rum) into first the alcohol, then press into the powder to coat the rim.\n- Let sit a few minutes to harden before filling glass with hot beverage of your choice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Burnt Sugar Frosting\n\nIngredients:\n- 1 c. sugar\n- 2 Tbsp. water\n- 2 egg whites\n- 1\/8 tsp. salt\n- 1\/2 tsp. vanilla\n- 1\/4 c. sugar\n\nDirections:\n- Put 1\/4 cup sugar in a heavy skillet over low heat. Stir until melted and a deep brown color.\n- Add water slowly while stirring. Cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sombrero Eggs\n\nIngredients:\n- 1 flour tortilla (6 inch)\n- 1 tsp. butter\n- 1 egg\n- 2 Tbsp. KRAFT Mexican Style Finely Shredded Four Cheese\n- 1 Tbsp. sliced green onions\n- 1\/4 tsp. soy sauce\n\nDirections:\n- Use 1-1\/2-inch cookie cutter to cut hole in center of tortilla.\n- Melt butter in small skillet on medium heat.\n- Add tortilla and cutout; cook 2 min.\n- on each side or until each is browned on both sides.\n- Remove cutout from skillet; set aside.\n- Slip broken egg into hole in tortilla; cover.\n- Cook 3 min.\n- or until egg white is set and yolk is cooked to desired doneness.\n- Sprinkle with cheese; cook, covered, 1 min.\n- or until melted.\n- Remove from heat.\n- Top with tortilla cutout and onions; drizzle with soy sauce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Non-Dairy Broccoli Casserole\n\nIngredients:\n- 3 lbs broccoli, cooked and drained\n- 3\/4 cup olive oil\n- 1\/8 cup sugar (or according to your taste)\n- 1 tablespoon salt (or according to your taste)\n- 4 large eggs\n\nDirections:\n- Preheat oven to 350\u00b0F.\n- Place 1\/2 of the cooked broccoli and 1\/2 of the other ingredients in a food processor and process until smooth (you can leave it chunky, but my baby has no teeth so I make it smooth).\n- Repeat with the other half.\n- Place in oiled (I use olive oil) 9x9 inch metal pan.\n- Cook for 40-50 minutes or until a toothpick comes out clean.\n- Wait until it cools a bit and enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"White Chocolate Rice Pudding with OREO\n\nIngredients:\n- 1-1\/4 gal. milk\n- 2-3\/4 qt. whipping cream\n- 1-1\/4 pt. Arborio rice, uncooked\n- 2 cups sugar\n- 4-2\/3 cups white chocolate, chopped\n- 1 Tbsp. vanilla\n- 1-3\/4 qt. OREO Pieces-Medium\n\nDirections:\n- Combine milk, cream, rice and sugar in large saucepan (or medium saucepan for trial recipe).\n- Cook on medium-low heat 30 min.\n- or until rice is tender, but not mushy, stirring occasionally.\n- (Watch carefully so rice mixture does not boil over.)\n- Add chocolate and vanilla; cook until chocolate is completely melted, stirring constantly.\n- Remove from heat.\n- Stir in OREO Pieces.\n- Ladle 2\/3 cup of the rice mixture into each of 50 small dessert dishes (or 7 dessert dishes for trial recipe).\n- Cover and refrigerate at least 4 hours before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tomato & Gorgonzola Soup\n\nIngredients:\n- 1\/2 cup onion, diced\n- 1\/4 cup celery, diced\n- 1\/4 cup carrot, diced\n- 2 tablespoons vegetable oil\n- 1 garlic clove, minced\n- 28 ounces canned tomatoes, chopped and undrained\n- 2 tablespoons tomato paste\n- 1 cup water\n- 1 tablespoon fresh basil, minced\n- 1 teaspoon granulated sugar\n- 4 ounces gorgonzola, crumbled\n\nDirections:\n- In a heavy pot saute the onion, celery and carrot in the oil until the onion is soft, about 7 minutes.\n- Stir in the garlic and saute briefly, about 30 seconds.\n- Add the tomatoes and their juices, tomato paste, water, basil and sugar. Bring to a simmer and cook until carrots are tender.\n- Remove from the heat, add the gorgonzola, cover and let sit for 3 minutes, stir to blend. Salt and pepper to taste.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carrot Cake\n\nIngredients:\n- 1 c. cooking oil\n- 2 c. sugar\n- 3 eggs\n- 2 c. flour\n- 2 tsp. cinnamon\n- 1 tsp. salt\n- 2 1\/2 tsp. baking soda\n- 1 c. coconut (optional)\n- 8 oz. crushed pineapple with juice\n- 2 c. grated carrots\n- 3\/4 c. chopped nuts\n\nDirections:\n- Cream oil and sugar.\n- Add eggs and beat well.\n- Mix flour, cinnamon, salt and baking soda.\n- Add flour to creamed ingredients and beat until smooth.\n- Add coconut, pineapple, carrots and nuts and mix in well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Veal In Onion Gravy\n\nIngredients:\n- 1 1\/2 lbs veal cutlets, thinly sliced\n- flour\n- 3 tablespoons butter\n- 1 large onion, thinly sliced\n- 1 tablespoon prepared mustard\n- 1 teaspoon horseradish\n- 1 teaspoon salt\n- 1\/8 teaspoon pepper\n- 2 tablespoons lemon juice\n- 1 cup chicken bouillon\n\nDirections:\n- Cut veal into serving pieces and roll in flour. Brown quickly on both sides in butter in a heavy skillet.\n- Remove veal and brown onion. Return veal to skillet with remaining ingredients.\n- Cover and simmer 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kathy's Macaroni Salad\n\nIngredients:\n- 1 cup mayonnaise\n- 1 tablespoon mustard\n- 14 cup sweet relish\n- 1 teaspoon salt\n- 14 teaspoon pepper\n- 1 12 cups elbow macaroni, cooked and drained\n- 1 cup finely chopped green pepper\n- 1 cup chopped celery\n- 12 cup finely chopped onion\n- 3 hard-boiled eggs, chopped\n\nDirections:\n- Combine the first 5 ingredients in a large bowl.\n- Add the rest of the ingredients to the bowl.\n- Toss and chill.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Garlic Mashed Potatoes \n\nIngredients:\n- 2# russet potatoes peeled & chopped\n- 3 garlic cloves, thinly sliced\n- 4 T butter\n- 1\/2 C heavy cream\n\nDirections:\n- Prepare potatoes. Please the potatoes in a large saucepan of salted water and bring to a boil. Meanwhile,combine the garlic, butter and cream in a saucepan and simmer for about 20 minutes. Transfer the mixture to a blender and puree until smooth. Drain the potatoes, place in a mixing bowl and add the garlic cream puree. Mash together with a potato masher or fork, leaving smooth or lumpy, as you prefer. Season with Salt and pepper. Cover with foil to keep warm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Heavenly Corn Rolls\n\nIngredients:\n- 1 c. cornmeal\n- 2 c. milk\n- 2 pkg. yeast\n- 1\/4 c. warm tap water\n- 3\/4 c. milk, scalded\n- 1\/2 c. shortening\n- 1\/2 c. sugar\n- 1 1\/2 tsp. salt\n- 3 beaten eggs\n- 6 c. flour\n\nDirections:\n- Make a mush by cooking cornmeal in 2 c. milk; stir until milk is gone and meal is thick (burns easily), set aside to cool.\n- Add scalded milk and water to a large bowl; add yeast and sugar.\n- Let stand about 10 minutes.\n- Mix other ingredients, adding the mush with the beaten eggs.\n- This is a fairly stick dough.\n- Use plenty of flour on a cloth to knead.\n- Let rise.\n- Roll out and cut in strips.\n- Tie strips into knots and dip in melted butter.\n- Let them rise.\n- Bake at 350 degrees.\n- Keeps well and reheats well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Fruit Turnovers\n\nIngredients:\n- 1 (15-ounce) package refrigerated piecrusts\n- 1 cup canned cherry, apple, or peach fruit filling\n- 1\/4 cup chopped pecans, toasted\n- 1 tablespoon sugar\n- 1\/4 teaspoon ground cinnamon\n- Vanilla ice cream (optional)\n\nDirections:\n- Preheat the oven to 425\u00b0. Cut each piecrust into 6 wedges. Combine fruit filling and pecans; spoon evenly in center of 6 wedges. Top with remaining wedges.\n- Moisten edges of pastry with water, pressing to seal, and crimp edges with a fork. Place turnovers on a lightly greased baking sheet. Bake at 425\u00b0 for 12 to 14 minutes.\n- Combine sugar and cinnamon; sprinkle evenly over warm turnovers. Serve with vanilla ice cream, if desired.\n- Fried Method: Pour vegetable oil to depth of 1\" into a heavy Dutch oven. Fry turnovers, in batches, in hot oil over medium-high heat about 3 to 4 minutes or until golden, turning once. Drain on paper towels.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oatmeal Pie\n\nIngredients:\n- 2\/3 c. margarine, melted\n- 2\/3 c. white sugar\n- 2\/3 c. white Karo syrup\n- 2 eggs, beaten\n- 2\/3 c. uncooked oatmeal\n- dash of salt\n\nDirections:\n- Mix all ingredients together. Pour into unbaked pie shell. Bake at 350\u00b0 for 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dijon-Tarragon Chicken\n\nIngredients:\n- chicken cutlets or tenders (for 4 servings)\n- 2 cloves garlic, crushed and minced\n- 1\/4 c. chopped shallots\n- 3\/4 c. white wine (dry)\n- tarragon vinegar\n- 1 1\/2 to 2 Tbsp. finely chopped fresh tarragon\n- 2 Tbsp. olive oil\n- dash of sesame oil\n- heaping tsp. Dijon mustard\n- 3\/4 c. chicken stock\n- freshly crushed black pepper\n- salt\n- cayenne pepper\n- flour\n\nDirections:\n- Dredge chicken in flour mixed with black pepper and a tiny bit of salt.\n- Add oil to pan with dash of sesame oil, dash of tarragon vinegar and touch of garlic.\n- Saute chicken hot and fast, 2 to 3 minutes on each side.\n- Remove chicken and set aside.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spicy Beef Sandwich\n\nIngredients:\n- seeded French roll\n- rare roast beef, sliced\n- garlic butter, with capers\n- 1 leaf romaine lettuce\n\nDirections:\n- Spoon garlic\/caper butter on cut surfaces of the Roll.\n- Add beef and lettuce and cut on the diagonal.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheddar Twice-Baked Potatoes\n\nIngredients:\n- 6 large baking potatoes\n- 8 tablespoons butter, divided\n- 1\/4 pound sliced bacon, diced\n- 1 medium onion, finely chopped\n- 1\/2 cup 2% milk\n- 1 large egg\n- 1\/2 teaspoon salt\n- 1\/8 teaspoon white pepper\n- 1 cup shredded cheddar cheese\n\nDirections:\n- Preheat oven to 400\u00b0. Scrub and pierce potatoes; rub each with 1 teaspoon butter. Place on a\n- . Bake 45-50 minutes or until tender.\n- Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. In drippings, saute onion until tender; set aside.\n- When potatoes are cool enough to handle, cut a thin slice off the top of each and discard. Scoop out pulp, leaving a thin shell. In a small bowl, mash pulp with remaining butter. Stir in milk, egg, salt and pepper. Stir in the cheese, bacon and onion.\n- Spoon into the potato shells. Place on a\n- . Bake at 400\u00b0 15-20 minutes or until heated through.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Pasta Salad\n\nIngredients:\n- 1\/2 lb. spaghetti, cooked\n- Zesty Italian dressing\n- 1 bunch broccoli, cut up\n- 1 c. chopped onion (red or green)\n- 1 c. sliced ripe olives\n- 1 c. chopped pimento (optional)\n- 1 c. Parmesan cheese\n\nDirections:\n- Toss spaghetti with Italian dressing.\n- Add remaining ingredients.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Cheese Casserole\n\nIngredients:\n- 2 (10 oz.) bags frozen chopped broccoli or 3 large heads fresh broccoli\n- 1 (10 3\/4 oz.) can cream of mushroom soup (can substitute cream of broccoli or cream of potato)\n- 1 1\/2 c. shredded Cheddar (regular or low-fat)\n- 1 egg, beaten\n- 1\/4 c. milk\n- 1\/4 c. mayonnaise\n- 2 Tbsp. melted butter\n- 1 c. crushed Ritz crackers\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Grease 2-quart casserole with butter or cooking spray.\n- Cook broccoli, cutting extra large pieces.\n- Mix broccoli, soup, cheese, beaten egg, milk, mayonnaise and horseradish.\n- Spread mixture into greased casserole.\n- Mix melted butter with cracker crumbs and sprinkle evenly over top of mixture. Cook at 350\u00b0 for 45 minutes.\n- Serves 6 to 8 people.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cottage Pie\n\nIngredients:\n- 1 lb. minced beef\n- 1 rasher bacon\n- 1 onion\n- 1 1\/2 lb. potato\n- 1\/2 oz. butter\n- 1 oz. flour\n- 1 large tomato\n- 6 oz. beef stock\n- 2 oz. mushrooms\n- 1 oz. grated cheese\n- seasoning\n- milk\n\nDirections:\n- Heat a nonstick pan; chop the bacon and put into the pan. When the fat runs out of the bacon, add the meat and allow to brown, turning the mixture frequently.\n- Slice the onion thinly, add to the meat and cook for a few minutes until soft.\n- Slice the tomato and mushrooms.\n- Add these to the pan and cook for 2 to 3 minutes.\n- Add seasoning to taste.\n- Sprinkle the flour into the pan.\n- Continue to stir whilst adding the beef stock.\n- When the mixture has thickened, simmer gently for 15 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Breaded Pork Chops\n\nIngredients:\n- 4 c. soft bread crumbs\n- 1 chopped onion\n- 1 chopped green pepper\n- 1 Tbsp. chopped parsley\n- 1 1\/2 tsp. salt\n- 1 tsp. celery salt\n- 2 eggs, beaten\n- 2 to 4 Tbsp. water\n- 6 pork chops (about 1 1\/2 lb.)\n\nDirections:\n- Mix all ingredients, except pork chops and water.\n- Place the chops in a pan 9 or 10-inches in diameter.\n- On top of each chop, place some of the bread mixture.\n- If chops are to be baked for 3 hours at 275\u00b0 then put 2 tablespoons of water in pan.\n- If chops are to be baked for 4 to 5 hours at 250\u00b0, then put 4 tablespoons of water in pan.\n- Cover and bake.\n- Serve hot.\n- Serves 6.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hush Puppies\n\nIngredients:\n- 1 c. corn meal\n- 1\/2 c. flour\n- 1 pkg. yeast\n- 1 tsp. salt\n- 2 tsp. sugar\n- 1\/2 tsp. soda\n- 1\/2 tsp. ???\n- 1 c. buttermilk\n- 2 eggs, beaten\n- 1 c. onion, grated\n\nDirections:\n- Mix well.\n- Spoon into hot fish grease.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fish Patties\n\nIngredients:\n- 1 pt. canned salmon\n- 1 tsp. chopped garlic (bottled in oil)\n- 3 Tbsp. catsup\n- 3 eggs or egg substitute\n- Cheddar cheese, sliced thin\n- 1 medium onion, chopped fine\n- 4 Tbsp. salsa (medium-hot)\n- 1 tsp. prepared mustard\n- 1\/3 c. bread crumbs\n\nDirections:\n- Combine all ingredients except cheese in a bowl. Form into patties.\n- Fry until crisp in hot olive oil.\n- Top with a slice of cheese.\n- Serve with mustard or salsa sauce. Also makes a great burger sandwich.\n- Serve on a bun with lettuce, tomato and mayonnaise.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Three Bean Casserole\n\nIngredients:\n- 1 large can lima beans, drained\n- 1 large can kidney beans, drained\n- 1 large can pork and beans\n- 5 slices minced bacon\n- 1 lb. hamburger\n- 1 chopped onion\n- 1\/2 c. brown sugar\n- 1\/2 c. catsup\n- 2 Tbsp. vinegar\n- 1 tsp. salt\n- 1 can French fried onion rings\n\nDirections:\n- Drain lima and kidney beans.\n- Mix with pork and beans.\n- Brown bacon, hamburger and onion together.\n- Drain well.\n- Mix brown sugar, catsup, vinegar and salt.\n- Mix everything together.\n- Bake at 350\u00b0 for 1 hour.\n- Before the last 10 minutes add the French fried onion rings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Buffalo Chip Cookies\n\nIngredients:\n- 1 c. shortening\n- 1 c. butter or margarine\n- 2 c. brown sugar\n- 2 c. sugar\n- 2 tsp. vanilla\n- 4 eggs\n- 4 c. flour\n- 2 tsp. soda\n- 2 tsp. baking powder\n- 2 c. uncooked oatmeal\n- 1 c. cornflakes\n- 1 c. nuts\n- 1 c. coconut\n- 2 c. chocolate chips\n\nDirections:\n- Use a very large mixing bowl.\n- Mix together shortening and margarine.\n- Blend in sugars, vanilla and eggs.\n- Sift together flour, soda and baking powder; add to mixture.\n- Add remaining ingredients.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp Salad\n\nIngredients:\n- 2 c. boiled shrimp\n- 2 hard-boiled eggs\n- 2 Tbsp. chopped pimento\n- 1 c. chopped celery\n- 1 Tbsp. chopped bell pepper\n- 1 Tbsp. chopped onion\n- 1\/2 c. mayonnaise\n- salt to taste\n- 1\/2 tsp. white pepper\n- 3 Tbsp. fresh lemon juice\n\nDirections:\n- Peel and devein shrimp.\n- Then cut into small pieces.\n- Chop boiled eggs into small pieces.\n- Combine all ingredients and serve in avocado halves or on lettuce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Down and Dirty\n\nIngredients:\n- tall glass\n- ice\n- 2 shots peach schnapps\n- 2 shots cola\n- orange juice\n\nDirections:\n- Put ice in glass.\n- Add schnapps.\n- Add cola.\n- Top with orange juice.\n- Stir, do not shake.\n- Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stewz Tomato Steak\n\nIngredients:\n- 1 steak\n- 1 mashed potatoes\n- 1 roll\n- 1 can green beans\n- 3 bunch green onions\n- 5 medium black olives\n- 4 asparagus\n- 1 mushroom\n- 1 tomato\n\nDirections:\n- Add below ingredients to steak & grill to your liking.\n- Chop up veggies, cook green beans in a small pan with butter & lemon pepper and make potatoes.\n- Add veggies to skillet pan coated with olive oil cooking spray & butter.\n- Remove steak when done and put 2 slices of tomato and asparagus on same area that had the steak.\n- Place grilled tomatoes on steak, veggies on that & put everything else on the plate.\n- Add a roll to scoop the potatoes and steak juice.\n- I like to put shredded cheese on the green beans.\n- To complete the food pyramid add your favorite fruit.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spinach Dip\n\nIngredients:\n- 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained\n- 1 1\/2 c. sour cream\n- 1 c. Hellmann's mayonnaise\n- 1 (1 1\/4 oz.) pkg. Knorr vegetable soup and recipe mix\n- 1 (8 oz.) can chopped water chestnuts, drained and chopped\n- 3 green onions, chopped\n\nDirections:\n- In a medium bowl combine spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.\n- Cover; chill.\n- Serve with fresh vegetables, crackers or chips.\n- Garnish as desired.\n- Makes about 3 cups.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Virginia'S Blueberry Cheese Cake\n\nIngredients:\n- 1 (8 oz.) pkg. cream cheese\n- 2 envelopes Dream Whip\n- 3 c. graham cracker crumbs\n- 1 can blueberry pie mix or 1\/4 c. water, 3 Tbsp. cornstarch, 2 c. fresh blueberries and 1\/4 c. sugar\n- 1 1\/2 sticks oleo, melted\n- 1 c. sweet milk\n- 1 c. sugar\n\nDirections:\n- Mix cracker crumbs with oleo.\n- Whip Dream Whip and milk until stiff.\n- Mix cream cheese and sugar.\n- Combine Dream Whip mixture and cream cheese mixture together.\n- Take 1\/2 of crumbs and pat good in a dish.\n- Add 1\/2 of cream cheese.\n- Pour berries over cream cheese.\n- Add remaining cream cheese.\n- Top with remaining crumbs and chill.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Pot Pie\n\nIngredients:\n- chicken\n- 2 ready-made pie crusts\n- 2 to 3 hard-boiled eggs\n- salt and pepper\n- cornstarch\n\nDirections:\n- Boil chicken until done.\n- Cool and take off the bone.\n- Place into ready-made pie crust.\n- Take chicken broth and thicken with cornstarch.\n- Use 2 or 3 hard-boiled eggs and cut into pieces and add.\n- Salt and pepper to taste.\n- Cover dish with other crust.\n- Cut small place in crust to allow for steam.\n- Bake at 450\u00b0 until brown.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken And Broccoli Saute\n\nIngredients:\n- 1 lb. rigatoni\n- 2 pkgs. broccoli spears\n- 2 lbs. boneless chicken\n- 1 red pepper\n- 1\/3 c. olive oil\n- 1\/4 c. margarine\n- Italian seasoning\n- garlic powder\n- 1 small can sliced mushrooms\n- 1 can cream of mushroom soup\n- 1\/4 c. Romano grated cheese\n- 1\/4 c. Parmesan grated cheese\n\nDirections:\n- Thaw broccoli and cut in half.\n- Cut chicken into pieces.\n- Chop red pepper.\n- Saute chicken, red pepper and mushrooms in 1\/3 cup of olive oil and 1\/4 cup of margarine.\n- Sprinkle with garlic powder and Italian seasoning.\n- Add soup; stir and heat through.\n- Boil 4 quarts of water; salt.\n- Add rigatoni; cook 15 minutes, then add thawed broccoli and cook for 3 to 5 minutes longer.\n- Drain in colander.\n- Pour chicken mixture over rigatoni and broccoli.\n- Add Romano and Parmesan cheese.\n- Toss and serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crab Bisque\n\nIngredients:\n- 1 can crab meat\n- 1\/4 c. sherry\n- 1 can condensed pea soup\n- 1 can condensed tomato soup\n- paprika to taste\n- curry to taste\n- 1 c. light cream\n\nDirections:\n- Marinate crab in sherry overnight.\n- Next day, mix everything together and heat thoroughly.\n- Serves 4.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Frozen Pickles\n\nIngredients:\n- 2 qt. sliced cucumbers\n- 2 Tbsp. salt\n- 2 medium onions\n- 1 1\/2 c. vinegar\n- 1 1\/2 c. sugar\n\nDirections:\n- Slice cucumbers very thin (do not peel).\n- Mix cucumbers, salt and onions and let set for 2 hours.\n- Drain and squeeze pickles.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"No Crust Coconut Pie\n\nIngredients:\n- 1 3\/4 c. sugar\n- 4 eggs\n- 1\/2 stick margarine\n- 1\/2 c. self-rising flour\n- 1 1\/2 c. milk\n- 1 tsp. vanilla\n- 1 (7 oz.) pkg. coconut\n\nDirections:\n- Beat eggs.\n- Blend sugar and flour.\n- Add to eggs.\n- Add margarine, vanilla, milk and coconut.\n- Put into two small or one large greased pie pan.\n- Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Butter Dressing\n\nIngredients:\n- 1\/4 c. peanut butter\n- 1\/3 c. salad oil\n- 1\/4 c. cider vinegar\n- 1\/2 c. salt\n- 5 tsp. sugar\n- 1\/2 tsp. prepared mustard\n- pinch of paprika\n- pinch of hot red pepper\n\nDirections:\n- Put all ingredients in a small mixing bowl and beat until smooth with hand electric mixer.\n- This is delicious on canned fruits or fresh bananas or apples.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Delicious Chess Squares\n\nIngredients:\n- 1 box yellow cake mix\n- 1 stick margarine\n- 1 egg\n- 1 (8 oz.) pkg. cream cheese\n- 1 box powdered sugar\n- 2 eggs\n\nDirections:\n- Mix and press cake mix, margarine and 1 egg in bottom of a 9 x 13-inch pan.\n- Mix well the cream cheese, powdered sugar and 2 eggs and pour over bottom layer.\n- Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Watermelon Sorbet\n\nIngredients:\n- 5 cups cubed seeded watermelon\n- 2 tablespoons sugar\n- 2 tablespoons fresh lemon juice\n\nDirections:\n- Process all ingredients in a blender or food processor until smooth.\n- Transfer mixture to a bowl, cover and freeze until firm, about 2 hours.\n- (If the sorbet freezes so that it's too firm to scoop, let it stand at room temperature for a few minutes before serving.\n- ).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"My Grandmother's Wrapped Burdock\n\nIngredients:\n- 2 Burdock root\n- 20 slice Thinly sliced pork\n- 1 tbsp Soy sauce\n- 1\/3 tsp Dashi stock granules\n- 1 tbsp Mirin\n- 50 ml Sake\n- 3 tbsp Soy sauce\n- 3 tbsp Mirin\n- 1 tbsp Sugar\n\nDirections:\n- Scrape off the skin of the burdock root with a knife.\n- If the burdock is quite thick, cut it vertically into two.\n- If the burdock is rather thin, leave as is.\n- Cut into 5 cm lengths.\n- Put the Step 1 burdock into a pot and fill with water until just covered.\n- Add the ingredients and turn on the heat.\n- Boil until the burdock is soft.\n- When the burdock has become soft, remove from the water and wrap with the pork.\n- If the pork is long, cut it in half.\n- (I used shabu shabu type pork in the photo and one slice was just right.)\n- Fry Step 3 in a frying pan with the seam end on the bottom.\n- When the meat begins color, add the ingredients and simmer until the liquid evaporates.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Enchiladas \n\nIngredients:\n- Flour or wheat tortillas\n- 1 lb. ground beef or chicken\n- 1 can green or red enchilada sauce\n- 1 pkg. cream cheese\n- 1 pkg. shredded cheese\n\nDirections:\n- Melt cream cheese in microwave until very soft. Add half of can of enchilada sauce to cream cheese, reserve remainder.\n- Cook beef or chicken and add to mixture.\n- \n- Heat tortillas in microwave for about 20 seconds or until warm. Place mixture in tortillas and wrap.\n- \n- Place enchiladas in baking dish.\n- \n- Pour shredded cheese and remaining sauce over top.\n- \n- Bake 20 minutes or until hot at 325 .","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fried White Rice With Vegetables\n\nIngredients:\n- 2 cups cooked white rice\n- 1\/4 cup carrot, chopped\n- 1\/2 cup sweet pepper, chopped (red, green, yellow peppers to make colorful)\n- 1 tablespoon green onion, chopped\n- 1\/4 cup corn\n- 1\/4 cup peas\n- 1 teaspoon salt\n- 1 tablespoon light soy sauce\n- 1 pinch vegetable seasoning (mushroom seasoning)\n- 2 tablespoons extra virgin olive oil\n- 1 shallot, chopped\n- 1\/4 cup carrot, chopped\n\nDirections:\n- Step 1: Heat pan with oil and cook shallots until brown. Next, add rice and stir well, then add salt. Cook about 5 minutes, then add vegetables. Season with soy sauce and vegetable seasoning. Cook another 6-8 minutes over medium heat. Then add green onions. Season if needed.\n- Serve piping hot. Serves 2.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Split Smoothies\n\nIngredients:\n- 2 medium ripe bananas\n- 1 can (8 ounces) crushed pineapple, drained\n- 1-1\/2 cups milk\n- 1\/2 cup fresh or frozen unsweetened sliced strawberries\n- 2 tablespoons honey\n- 5 ice cubes\n- Whipped topping, chocolate syrup and maraschino cherries\n\nDirections:\n- In a blender, combine the first five ingredients; cover and process until smooth. Gradually add ice, blending until slushy. Pour into chilled glasses. Garnish with whipped topping, chocolate syrup and cherries. Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Golumpka(Polish Stuffed Cabbage)  \n\nIngredients:\n- 3 lb. hamburger\n- 2 eggs\n- 1\/2 tsp. garlic salt\n- 1\/4 tsp. pepper\n- 1\/2 c. raw rice\n- 2 cans tomato soup\n- 1 small green pepper, chopped\n- 1 large head cabbage\n- 1 small onion, chopped\n\nDirections:\n- Break leaves of cabbage off head.\n- Put about 8 to 10 leaves on dish and microwave on High about 3 minutes or until limp.\n- Prepare the rest of the cabbage in the same manner.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Breakfast Casserole\n\nIngredients:\n- 6 slices white bread\n- 1 lb. pork sausage\n- 1 1\/2 c. shredded Cheddar cheese\n- 2 c. milk\n- 6 eggs\n- 1\/2 tsp. salt\n\nDirections:\n- Cut bread in small cubes.\n- Place in bottom of a 9 x 13-inch baking dish.\n- Cook sausage; drain and crumble over bread. Sprinkle cheese on sausage.\n- Beat eggs with milk, salt and pepper to taste.\n- Pour over cheese.\n- Cover and place in refrigerator overnight.\n- Bake, uncovered, at 350\u00b0 for 30 to 45 minutes or until brown.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coriander Salmon\n\nIngredients:\n- 1\/2 teaspoon salt\n- 1\/8 teaspoon pepper\n- 1\/2 teaspoon ground coriander\n- 4 salmon fillets (6 ounces each)\n- 2 teaspoons olive oil\n- 2 garlic cloves, minced\n- 2 teaspoons lime juice\n- 1\/4 to 1\/2 teaspoon hot pepper sauce\n\nDirections:\n- In a small dish, combine the salt, pepper and coriander. Sprinkle over salmon. In a nonstick skillet, cook salmon in oil over medium heat for 4 minutes on each side. Add the garlic, lime juice and hot pepper sauce. Reduce heat; cover and cook 3-4 minutes longer or until fish flakes easily with a fork.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Country Chicken And Potato Bake\n\nIngredients:\n- 2 lb. potatoes, peeled and cut into 1 1\/2-inch chunks\n- 1 medium onion, chopped\n- 1 (3 lb.) cut up fryer\n- 2 tsp. salt\n- 2 tsp. dried rosemary, crushed\n- 1\/2 tsp. pepper\n\nDirections:\n- Preheat oven to 425\u00b0.\n- In large roasting pan, toss potatoes, onion with chicken, salt, rosemary and pepper.\n- Arrange in the baking pan with the chicken pieces skin-side up; bake uncovered, 1 hour or until potatoes are done and the chicken runs clear juices when pierced with a fork.\n- Baste with pan drippings occasionally during cooking.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coconut Pie\n\nIngredients:\n- deep dish pie crust, unbaked\n- 1\/2 c. sugar\n- 1\/4 c. flour\n- 1 1\/4 c. evaporated milk\n- 1 1\/4 c. milk\n- 3 egg yolks\n- 1 tsp. vanilla\n- 1 c. coconut\n- 1\/3 c. margarine\n- 3 egg whites\n- 3 tsp. sugar\n\nDirections:\n- Mix small amount of milk with sugar and flour.\n- Add beaten egg yolks.\n- Beat well and add remaining milk and other ingredients. Cook over high heat, stirring constantly, until thick.\n- Pour into unbaked pie crust.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dirt Cake\n\nIngredients:\n- 1 1\/2 lb. Oreo cookies\n- 2 small boxes French vanilla instant pudding\n- 3 3\/4 c. milk 8 oz. cream cheese\n- 3\/4 c. butter\n- 1\/3 c. powdered sugar\n- 8 oz. carton whipped topping\n\nDirections:\n- Crush cookies in food processor and set aside.\n- Mix pudding and milk according to directions on box and set aside.\n- Cream together cream cheese and butter.\n- Add powdered sugar.\n- Mix pudding cookies and cream cheese mixtures.\n- Fold in whipped topping.\n- Put in flower pot arranging in layers beginning and ending with cookie crumbs.\n- Refrigerate.\n- Just before serving, add shovel and artificial flowers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cherry Delight\n\nIngredients:\n- 3 c. graham cracker crumbs\n- 3\/4 c. margarine\n- 1\/2 c. sugar\n- 1 pkg. Dream Whip\n- 1\/2 c. milk\n- 1\/2 c. sugar\n- 1 8-oz. pkg. cream cheese\n- 1 tsp. vanilla\n- 2 cans of cherries\n\nDirections:\n- Combine graham cracker crumbs, margarine and sugar.\n- Place crumbs on bottom of dish and save 1\/4 for the top.\n- Add milk and vanilla to Dream Whip;\n- beat on high speed until peaks form.\n- Warm cream cheese to room temperature and add to whipped mixture.\n- Whip until smooth.\n- Add sugar until blended.\n- Place 3\/4 of whipped mixture on top of graham crust.\n- Add cherries, remaining crumbs and whipped mixture as blended topping.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Anna'S Broccoli Corn Bread\n\nIngredients:\n- 1 box Jiffy corn muffin mix\n- 1 medium onion, chopped\n- 4 eggs, well beaten\n- 1 (10 oz.) box frozen broccoli, chopped and thawed\n- 6 oz. cottage cheese (low-fat)\n- 1 stick margarine, melted\n\nDirections:\n- Mix all ingredients well.\n- Bake for 30 minutes at 400\u00b0, or until brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Black Beans\n\nIngredients:\n- 1\/2 lb. bacon\n- 1 clove garlic\n- 1\/2 c. chicken stock\n- 2 c. corn kernels\n- 1 medium onion\n- 2 (15 oz.) cans black beans\n- 1 Tbsp. distilled white vinegar\n- 1 c. shredded Monterey Jack cheese\n\nDirections:\n- Coarsely chop bacon, onion and garlic.\n- In a 12-inch frying pan, over medium heat, stir bacon, onion and garlic until bacon is crisp, 8 to 10 minutes.\n- Drain and discard fat.\n- Drain black beans.\n- Add beans, chicken stock and vinegar to pan.\n- Coarsely mash beans with spoon; if made ahead, cover and chill up to one day.\n- Spoon black beans into an ovenproof dish.\n- Top beans with corn kernels, then cover with Monterey Jack cheese.\n- Bake, uncovered, at 400\u00b0 until hot in the center, about 10 minutes.\n- Mm mm good.\n- Gotta try it!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Cheese Cake\n\nIngredients:\n- 1 large can Pet milk or 1 c. cream\n- 1 tsp. vanilla\n- 1 box lemon jello\n- 30 graham crackers, rolled fine\n- 1 c. hot water\n- 1 stick oleo\n- 1 (8 oz.) cream cheese\n- 1 c. sugar\n\nDirections:\n- Dissolve jello\tin\n- hot\n- water.\n- Let\n- stand to thicken. Line bottom of\n- pan\n- with\n- cracker crumbs (save some for top). Soften cream cheese.\n- Add sugar and vanilla.\n- Beat cream until thick; add cheese\n- mixture\n- and\n- whipped cream to jello, which has thickened somewhat.\n- Beat\n- until\n- fluffy.\n- Pour into pan. Top with remaining crumbs and cool.\n- Very good.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Citrusy Herbes De Provence Pecans\n\nIngredients:\n- 2 teaspoons sea salt\n- 1 tablespoon Herbes de Provence\n- Peel of 1 lemon\n- 2 cups raw pecan halves\n\nDirections:\n- Combine 1 1\/2 cups of boiling water in a glass or ceramic bowl with all of the other ingredients except the pecan halves. Cool to lukewarm, then stir well.\n- Add the nuts and allow them to soak for 6 to 8 hours.\n- Preheat oven to 150\u00b0 F.\n- With a slotted spoon, remove the pecans from the brining liquid and spread them on a baking sheet lined with parchment. Remove the spices and the lemon peel.\n- Roast for 10 to 12 hours, stirring occasionally.\n- Store leftovers in a tightly lidded container for one week.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Potato Casserole\n\nIngredients:\n- 3 c. mashed sweet potatoes\n- 1 c. granulated sugar\n- 2 eggs, well beaten\n- 1\/3 stick margarine, melted\n- 1\/2 c. milk\n- 1 tsp. vanilla\n\nDirections:\n- Mix all ingredients together and turn into a buttered casserole dish.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Delight\n\nIngredients:\n- 1\/2 c. powdered sugar\n- 1 c. flour\n- 1 c. chopped nuts\n- 1\/2 c. powdered sugar\n- 2 small boxes chocolate pudding (instant type)\n- 1 stick butter\n- 1 (8 oz.) pkg. cream cheese\n- 1 c. Cool Whip\n- 3 c. milk\n- Cool Whip\n\nDirections:\n- Melt butter; mix well with flour, nuts and 1\/4 cup powdered sugar.\n- Line a 10 x 12 x 2-inch pan with mixture.\n- Add 1\/4 cup powdered sugar, cream cheese and 1 cup Cool Whip.\n- Spread over crust.\n- Mix pudding and milk; beat until thick.\n- Spread over cream cheese mixture.\n- Top with Cool Whip.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Homemade Mustard Vinaigrette\n\nIngredients:\n- 1\/2 teaspoons Whole Grain Mustard\n- 1\/2 teaspoons Dijon Mustard\n- 1\/2 teaspoons Honey\n- 1 Tablespoon Red Wine Vinegar\n- 1 Tablespoon Extra Virgin Olive Oil\n- Salt And Pepper\n\nDirections:\n- Combine the mustards and honey.\n- Add the vinegar, mix, and then while whisking, drizzle in the olive oil.\n- Sprinkle with salt and pepper.\n- Serve with your favorite mixture of greens or over some grilled chicken for a complete meal!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apricot Salad\n\nIngredients:\n- 1 large box orange Jell-O\n- 3\/4 c. sugar\n- 1 (No. 2) can crushed pineapple (do not drain)\n- 1 large can Pet milk, chilled\n- 2 jars (junior size) apricot tapioca baby food\n- 8 oz. pkg. cream cheese (room temperature)\n- chopped nuts (optional)\n\nDirections:\n- Combine Jell-O, sugar, pineapple and its juice in pan.\n- Heat until mixture comes to a simmer.\n- Add baby food.\n- Set in refrigerator until it begins to thicken.\n- Whip chilled Pet milk, adding softened cream cheese as you beat milk.\n- Fold into Jell-O mixture.\n- Pour into large pan (9 x 12-inch glass dish is nice). Top with chopped nuts, if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Green Garlic Aioli Recipe\n\nIngredients:\n- 2 bunches green garlic; diced into small pieces and washed\n- 1 cup extra virgin olive oil\n- 1 each egg yolk\n- 1 Tablespoon Dijon mustard\n- 1\/2 each Meyer lemon, juiced\n- Salt to taste\n\nDirections:\n- In a small pot simmer the green garlic in the olive oil for 5 minutes.\n- Cool completely (this is very important, if the oil is still warm, the aioli will break).\n- When the oil is cold, combine the remaining ingredients in a small bowl and whisk until frothy.\n- Slowly drizzle the green garlic olive oil in drop by drop until an emulsion is made.\n- Continue to add the oil and green garlic until you aioli is thick and creamy, season with salt to taste.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Blossoms\n\nIngredients:\n- 1 3\/4 c. unsifted all-purpose flour\n- 1 tsp. baking powder\n- 1\/2 tsp. salt\n- 1\/2 c. sugar\n- 1\/2 c. packed light brown sugar\n- 1\/2 c. shortening\n- 1\/2 c. creamy peanut butter\n- 1 egg\n- 2 Tbsp. milk\n- 1 tsp. vanilla extract\n- 48 milk chocolate Kisses, unwrapped\n\nDirections:\n- Mix all ingredients with exception of milk chocolate Kisses. Chill for 30 minutes.\n- Preheat oven to 375\u00b0.\n- Roll into 1-inch balls.\n- Bake for 12 minutes.\n- Remove from oven and press Kisses into cookie.\n- Yields 4 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Scalloped Corn\n\nIngredients:\n- 1 (No. 303) can cream-style corn\n- 1\/2 c. milk\n- 1\/2 c. cracker or bread crumbs\n- 1\/4 c. each chopped onions and green peppers\n- salt and pepper to taste\n- 1 Tbsp. butter\n\nDirections:\n- Mix all ingredients together.\n- Bake 30 minutes in a moderate oven at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coconut Pudding\n\nIngredients:\n- 1 cup sugar\n- 5 tablespoons cornstarch\n- 1\/4 teaspoon table salt\n- 1 3\/4 cups milk\n- 1 1\/2 cups heavy cream\n- 1 (13.5-oz.) can unsweetened coconut milk\n- 1\/4 cup butter, cut into 1\/2-inch pieces\n- 2 teaspoons vanilla bean paste\n- Sweetened whipped cream\n- Garnish: toasted flaked coconut\n\nDirections:\n- Whisk together first 3 ingredients in a large heavy saucepan; whisk in milk and next 2 ingredients. Bring mixture to a boil over medium heat, whisking constantly. Boil 1 minute, whisking constantly. Remove from heat.\n- Whisk in butter and vanilla bean paste. Spoon pudding into serving dishes; cover and chill 4 hours. Dollop with sweetened whipped cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hard Candy\n\nIngredients:\n- powdered sugar\n- 3 3\/4 c. sugar\n- 1 1\/2 c. Karo light corn syrup\n- 1 c. water\n- 1\/2 tsp. flavoring oil\n- food coloring\n\nDirections:\n- Sprinkle 18 x 24-inch strip of heavy duty aluminum foil with powdered sugar.\n- Mix sugar, corn syrup and water in large heavy saucepan.\n- Stir over medium heat until sugar dissolves.\n- Boil, without stirring, until temperature reaches 310\u00b0 or until drops of syrup form hard and brittle threads in cold water.\n- Remove from heat.\n- Stir in flavoring oil and coloring.\n- Pour onto foil.\n- Cool. Break into pieces.\n- Store in airtight container.\n- Makes 2 1\/4 pounds.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"4 Layered Dessert\n\nIngredients:\n- 1 stick oleo\n- 1 c. flour\n- 1\/2 c. chopped nuts\n\nDirections:\n- Mix well and pat in pan.\n- Bake at 350\u00b0 for 10 to 15 minutes; cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grandmother'S Pound Cake\n\nIngredients:\n- 1 c. butter\n- 1 2\/3 c. sugar\n- 5 eggs\n- 2 c. flour\n- 1\/2 tsp. flavoring (vanilla, almond, rum; whatever)\n\nDirections:\n- Work butter until creamy; beat in sugar and eggs, one at a time.\n- When creamy, fold in flour with spoon.\n- Spread in buttered, floured loaf pan.\n- Bake 1 1\/2 hours at 300\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Wild Rice With Cucumber And Feta\n\nIngredients:\n- 1 (8.5-ounce) package precooked wild rice (such as Archer Farms)\n- 1 cup diced English cucumber\n- 1 1\/2 tablespoons olive oil\n- 1 tablespoon fresh lemon juice\n- 2 ounces crumbled feta cheese\n- 1\/2 teaspoon pepper\n- 1\/4 teaspoon salt\n\nDirections:\n- Prepare rice according to the package directions.\n- Combine cooked rice, cucumber, olive oil, lemon juice, and crumbled feta cheese in a medium bowl; toss to coat. Stir in pepper and salt.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Colcannon\n\nIngredients:\n- 3 large potatoes\n- 2 large onions\n- 1 head cabbage\n- 1\/2 c. butter\n- 3 Tbsp. parsley\n- salt and pepper to taste\n\nDirections:\n- Boil potatoes, onions and chopped cabbage in salted water until tender.\n- Drain well.\n- Melt butter in heavy skillet.\n- Saute boiled vegetables and parsley in butter.\n- Season with salt and pepper.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Salmon Thai Curry Noodle Soup\n\nIngredients:\n- 1 cup coconut milk\n- 2 tbsp red curry paste\n- 1 liter stock\n- 2 tsp fish sauce\n- 2 cup soy noodle\n- 1 bunch cooked salmon flake\n- 1 kalamansi\n- 1 bunch slice fresh red cili\n\nDirections:\n- bring stock to a boil then add thai red curry paste and coconut milk\n- add fish sauce then add soy noodle simmer for 2 minute then off heat\n- serve top garnish","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pineapple Cobbler\n\nIngredients:\n- pie crust for 2 pies\n- 2 (15 1\/2 oz.) cans crushed pineapple in heavy syrup\n- 1 (15 1\/4 oz.) can chunk pineapple\n- 1 Tbsp. cornstarch\n- 2 c. sugar\n- 2 Tbsp. oleo (butter is better)\n\nDirections:\n- Combine ingredients; pour over pie crust in medium size pan Top with top crust; cut into strips.\n- Sprinkle with sugar.\n- Bake 40 to 50 minutes.\n- Serves 10 to 12.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Adobo Cream Sauce\n\nIngredients:\n- 1 (8 ounce) package light cream cheese, softened\n- 1\/4 cup mayonnaise\n- 1 (6 ounce) can v-8 juice (tomato or spicy)\n- 1\/4 cup onion, coarsely chopped\n- 2 tablespoons canned chipotle chiles in adobo (Sriracha sauce may be used)\n- 1\/2 - 1 tablespoon horseradish cream\n- 1\/2 teaspoon celery salt\n\nDirections:\n- Combine the cream cheese, mayonnaise, vegetable juice, onion, chiles and sauce, horseradish and celery salt in a blender or bowl of a food processor. Blend or pulse until almost smooth; cover and refrigerate until ready to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Brownies\n\nIngredients:\n- 1 cup Unsalted Butter\n- 2 cups White Sugar\n- 1\/2 cups Unsweetened Cocoa Powder\n- 1 teaspoon Vanilla Extract\n- 4 whole Eggs\n- 1-1\/2 cup All-purpose Flour\n- 1\/2 teaspoons Baking Powder\n- 1\/2 teaspoons Salt\n\nDirections:\n- Melt the butter and mix all ingredients together in a large bowl, or a bowl of a stand mixer until well combined.\n- Bake at 350 degrees F for 25 minutes in a 9 x 13 inch greased pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"My Favorite Lemon Pudding\n\nIngredients:\n- 3\/4 cup sugar\n- 1\/4 cup cornstarch\n- 2 1\/2 cups milk\n- 3 large egg yolks, lightly beaten\n- 2 tablespoons finely grated lemon zest\n- Pinch salt\n- 1\/2 cup fresh lemon juice\n- 2 tablespoons unsalted butter, at room temperature\n\nDirections:\n- Whisk the sugar and the cornstarch together in a medium saucepan.\n- Add the milk and whisk until smooth.\n- Add the egg yolks, zest, and salt and cook, stirring frequently at first and constantly towards the end, over medium heat until thickened enough to thickly coat the back of a spoon.\n- Remove the pan from the heat and stir in the lemon juice and butter.\n- Pour through a strainer into a large serving bowl or 4 individual serving dishes.\n- Let cool to room temperature.\n- Chill, loosely covered, for at least 2 hours and up to 3 days, or until set and thoroughly chilled.\n- Serve chilled.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sugar-Free Apple Pie\n\nIngredients:\n- 1 Tbsp. cornstarch\n- 1 (6 oz.) can frozen apple juice concentrate\n- 6 c. sliced apples\n- 1 tsp. cinnamon\n- 1\/2 tsp. nutmeg\n- 1 two-crust pastry\n\nDirections:\n- Dissolve cornstarch in 1\/4 cup apple juice.\n- Combine with remaining juice in medium saucepan.\n- Cook over medium heat until thickened.\n- Stir in apple slices; coat well.\n- Spoon into 9-inch pie crust.\n- Sprinkle on spices.\n- Top with remaining pastry.\n- Bake at 375\u00b0 for 50 to 60 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hungarian Goulash\n\nIngredients:\n- 1.5 Kilograms gravy beef - cut into 1 inch pieces\n- 3 tablespoons olive oil\n- 3 tablespoons olive oil (another)\n- 2 large onions - chopped roughly\n- 6 garlic cloves - skinned, bruised and left whole\n- 1\/4 cup smoked Spanish paprika\n- 1 teaspoon salt\n- 1 teaspoon ground black pepper\n- 1\/8 teaspoon cayenne pepper\n- 2 sprigs fresh thyme\n- 6 medium carrots - peel and cut in half\n- 2 medium parsnip - peeled and chopped into large chunks\n- 2 tablespoons tomato paste\n- 2 cups beef broth\n\nDirections:\n- Brown the steak chunks with the first lot of olive oil, remove from the pan and set aside.\n- Add the rest of the olive oil to the hot pan and add onions; fry on low until onions have softened, do not brown.\n- Serve either with rice, noodles or cauliflower mash. Traditionally served with sour cream (I like yogurt).","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beet Salad\n\nIngredients:\n- 1 small pkg. raspberry Jell-O\n- 1 pkg. strawberry Jell-O\n- 1 pkg. cherry Jell-O\n- 4 c. boiling water\n- 1\/2 c. sweet pickle juice\n- 1 (16 to 17 oz.) can julienne\n- 1 (16 oz.) can crushed pineapple\n\nDirections:\n- Dissolve packages of Jell-O in boiling water and pickle juice. Cool until slightly thickened.\n- Add remaining ingredients.\n- Chill until set.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Canned Pear Butter\n\nIngredients:\n- 1 c. cooked pear pulp\n- dash of cloves\n- 1\/8 tsp. ginger\n- 1\/2 tsp. cinnamon\n- 12 packets Equal\n- tabletop sweetener, sweetened with NutraSweet\n- brand sweetener\n\nDirections:\n- You will also need 1 (8-ounce) canning jar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Cobbler\n\nIngredients:\n- 6 tablespoons butter\n- 1 cup self-rising flour\n- 3\/4 cup white sugar\n- 1 1\/2 tablespoons unsweetened cocoa powder\n- 1\/2 cup milk\n- 1 teaspoon vanilla extract\n- 1 cup white sugar\n- 1\/4 cup unsweetened cocoa powder\n- 1 1\/2 cups boiling water\n\nDirections:\n- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.\n- In a medium bowl, stir together the flour, 3\/4 cup sugar, and 1 1\/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.\n- Stir together the remaining cup of sugar and 1\/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.\n- Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coffee Cake In A Mug\n\nIngredients:\n- 1 tablespoon butter\n- 2 teaspoons white sugar\n- 1\/4 cup all-purpose flour\n- 1 tablespoon applesauce, or as needed\n- 1\/8 teaspoon baking powder\n- 2 drops vanilla extract, or to taste\n- 1 pinch salt\n- 2 teaspoons all-purpose flour\n- 1 teaspoon butter\n- 1 teaspoon brown sugar\n- 1\/4 teaspoon ground cinnamon\n\nDirections:\n- Heat 1 tablespoon butter in a microwave-safe mug until softened, about 10 seconds. Stir white sugar into butter until dissolved. Mix 1\/4 cup flour, applesauce, baking powder, vanilla extract, and salt into butter-sugar mixture until batter is smooth.\n- Mix 2 teaspoons flour, 1 teaspoon butter, brown sugar, and cinnamon together in a bowl using your hands until the texture of lumpy sand is reached; sprinkle over batter.\n- Cook in the microwave until coffeecake appears to be barely set, 50 to 80 seconds. Cool before eating.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Low Carbed Broccoli and Cheese Soup\n\nIngredients:\n- 2 cans chicken broth\n- 20 ounces broccoli\n- 1 lb American cheese\n\nDirections:\n- Boil broccoli and broth on high heat.\n- Once boiling, stir in cubed cheese.\n- Heat\/stir until melted.\n- Eat all week.\n- Carbs come from broccoli and very little in the cheese.\n- Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese Ball\n\nIngredients:\n- 1 (8 oz.) pkg. cream cheese\n- 1 lb. chopped Cheddar cheese\n- 1\/2 pkg. ranch-style dressing\n\nDirections:\n- Let cheeses stand to room temperature.\n- Mix all ingredients together; form into a ball.\n- Chill for at least 2 hours before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegetable Dip\n\nIngredients:\n- 2 c. sour cream\n- 1\/2 to 1 c. mayonnaise\n- 1 Tbsp. dill weed\n- 1 tsp. Accent\n- 1 Tbsp. parsley flakes\n- 1 Tbsp. chives\n- 1 Tbsp. Season-All\n\nDirections:\n- Mix well. Serve with raw vegetables.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"I Don'T Have Time To Cook\n\nIngredients:\n- prefried fish, chicken, pork or beef patties\n- 1 box instant potatoes\n- 1 can green beans\n- 3 Tbsp. butter and Creole seasoning\n\nDirections:\n- Using microwave directions, make potatoes.\n- Heat up green beans in microwave 12 minutes.\n- Add seasoning.\n- Add butter and heat up. Put prefried pattie or two in microwave for 2 minutes (one minute on each side).","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Double Chocolate Espresso Trifle\n\nIngredients:\n- 1 (19 7\/8 ounce) package brownie mix\n- 1 3\/4 cups cold milk\n- 2 (3 1\/3 ounce) packages instant chocolate pudding mix\n- 4 teaspoons espresso powder\n- 2 tablespoons hot water\n- 1 (8 ounce) container whipped topping, thawed\n- 3 (1 1\/2 ounce) bars chocolate covered toffee pieces (Heath)\n\nDirections:\n- Prepare brownie mix according to package directions. Bake and cool and cut into 1 inch cubes.\n- In a bowl, combine pudding mix, and milk. Whisk till slightly thickened. Dissolve espresso powder in another small bowl with hot water. Let sit till cooled. Add to pudding mixture and combine. Fold in two cups of the whipped topping.\n- In a glass serving bowl or trifle bowl, layer 1\/3 brownie cubes, 1\/3 pudding mix and 1 chopped candy bar. Repeat twice more and top with remaining whipped topping. Chill for 60 minutes or overnight to allow brownie cubes to soften slightly.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pork Chops And Rice\n\nIngredients:\n- 6 pork chops, browned\n- 1 can mushroom soup\n- 1 pkg. dry Lipton onion soup mix\n- 1\/2 c. rice (raw)\n- 1\/2 to 1 can milk\n- salt and pepper to taste\n\nDirections:\n- Mix soup and water.\n- Layer in a greased casserole: rice on bottom, then chops.\n- Cover with soup.\n- Bake at 350\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spanish Noodles\n\nIngredients:\n- 1 large onion, chopped\n- 1 green pepper, chopped\n- 1 lb. ground beef\n- 1 (1 lb. 12 oz.) can tomatoes\n- 4 oz. egg noodles\n- salt and pepper to taste\n- 1 tsp. chili powder (amount to suit taste)\n- 1 c. water\n- American or Cheddar cheese (amount to suite taste)\n\nDirections:\n- Saute ground meat until it is browned. Add onion and pepper, stirring until both are slightly cooked. Add the tomatoes (use whole tomatoes which you mash up; it makes it better), salt, pepper, chili powder and water. Cook for a few minutes, then add noodles and cook until the noodles are almost tender. Put half the mixture in a 2 1\/2-quart casserole, Pyrex, or flat dish that will hold that amount, that has been sprayed with Pam. Top with cheese. Put remainder of meat mixture in casserole and top with rest of cheese. Bake at 350\u00b0 until the casserole is thoroughly heated (approximately 25 to 30 minutes) and all the cheese is melted. Serve with green salad and garlic bread or corn bread.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mini-Pudding Pie Cups (Low-Cal)\n\nIngredients:\n- 2 tablespoons crumbled graham crackers (teddy grahams work fine)\n- 1 dark chocolate square\n- 14 cup sugar-free vanilla pudding (1 Jello Sugar-Free Pudding snack)\n- 2 strawberries, washed and sliced thinly\n- 3 tablespoons fat-free whipped topping\n\nDirections:\n- Crumble grahm crackers into small dish.\n- Spoon pudding on top of crumbs.\n- Lay strawberry slices over pudding.\n- Spread whipped cream over berries.\n- Shave or chop finely the chocolate square.\n- Sprinkle over whipped cream.\n- Viola!\n- You're own bit of low-calorie heaven.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Japanese Fruit Pie\n\nIngredients:\n- 1 stick margarine, melted\n- 1 c. sugar\n- 1\/2 c. chopped pecans\n- 2 eggs, well beaten\n- 1\/2 c. chopped dates or raisins\n- 1\/2 c. coconut\n\nDirections:\n- Mix all ingredients together.\n- Place mixture in an unbaked pie shell and bake 8 minutes at 400\u00b0, then bake for 25 to 30 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef And Barley Soup\n\nIngredients:\n- 1 Tbsp. cooking oil\n- 2 lb. beef short ribs\n- 2 medium onions, coarsely chopped\n- 3 large carrots, sliced\n- 3 celery stalks, sliced\n- 1 (28 oz.) can whole tomatoes with liquid, chopped\n- 2 qt. water\n- 4 chicken bouillon cubes\n- 1\/3 c. medium pearl barley\n\nDirections:\n- In a large 3 1\/2-quart kettle, heat oil over medium-high heat. Brown beef.\n- Add onions, carrots, celery, tomatoes, water and bouillon; bring to boil.\n- Cover and simmer for about 2 hours or until beef is tender.\n- Add barley; simmer another 50 or 60 minutes or until barley is done.\n- Yields 10 to 12 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pear Salad with Smoked Almonds\n\nIngredients:\n- 4 cups (1\/2 of 10-oz. bag) packed torn mixed salad greens\n- 1 large ripe pear, sliced Safeway 1 lb For $1.88 thru 02\/09\n- 1\/2 cup PLANTERS Smoked Almonds\n- 2 thin sliced red onion, separated into rings\n- 1\/4 cup KRAFT Lite Ranch Dressing\n\nDirections:\n- Toss salad greens with pears, almonds and onions in large salad bowl.\n- Add dressing just before serving; mix lightly.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Jiffy Pineapple Supreme\n\nIngredients:\n- 1 pkg. Jiffy cake mix (white)\n- 2 c. milk\n- 8 oz. cream cheese\n- 3\/4 oz. pkg. instant pudding (vanilla or pineapple cream)\n- 1 can crushed pineapple\n- 2 pkg. Dream Whip\n- chopped nuts\n\nDirections:\n- Mix cake mix according to directions and put in a 9 x 13-inch greased pan.\n- Bake 15 minutes at 350\u00b0.\n- Cool thoroughly.\n- Mix together milk, cream cheese and pudding and spread on cake.\n- Top with drained crushed pineapple.\n- Then spread Dream Whip on top of pineapple and sprinkle with chopped nuts.\n- Chill 12 hours in refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Caramel Pie\n\nIngredients:\n- 1 1\/2 c. sugar (1 c. dark brown and 1\/2 c. white sugar)\n- 1 c. Pet milk\n- 4 Tbsp. margarine\n- 1 Tbsp. vanilla\n- 5 Tbsp. self-rising flour\n- 1 c. water\n- 1\/4 tsp. salt\n- 4 eggs, separated\n\nDirections:\n- Mix sugars, egg yolks and flour.\n- Add milk and water, a little at a time, until all mixed well.\n- Add salt.\n- Cook in doubler boiler until thick.\n- Add butter and vanilla; mix good.\n- Pour into prebaked pie shell.\n- Top with meringue.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Wassail - Crowd Size(Serve Immediately.  Serves 50 To 75 Cups.)  \n\nIngredients:\n- 2 gal. apple cider\n- 2 qt. orange juice\n- 2 c. brown sugar\n- 4 sticks cinnamon\n- 4 tsp. whole cloves\n- 4 tsp. whole allspice\n- dash of nutmeg\n\nDirections:\n- Pour apple cider and orange juice into a large coffee pot. Mix remaining ingredients and place in perk basket.\n- Let coffee pot perk as it would for coffee.\n- You may half ingredients for home 30-cup coffee maker.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pork With Chili Sauce - Atkins - 3.5 Net Carbs\n\nIngredients:\n- 1 scallion, chopped\n- 3 garlic cloves\n- 12 cup green pepper, chopped\n- 13 cup tomatillo, chopped\n- 1 serrano chili, seeded and chopped\n- 12 cup beef stock\n- 1 tablespoon lime juice, fresh\n- 3 tablespoons olive oil\n- 1 12 lbs pork loin, cubed\n- 1 tablespoon chili powder\n\nDirections:\n- Preheat broiler.\n- Combine scallion, garlic, pepper, tomatillos, chili, stock, and lime juice in a food processor and process for 1 min until well blended.\n- Transfer mixture to a saucepan and bring to a boil.\n- Reduce heat and simmer 10 minute.\n- Heat oil in large nonstick skillet over med heat.\n- Add pork and sprinkle with chili powder.\n- Cook 6-8 min, until browned and cooked through.\n- Pour off excess oil.\n- Add chili sauce to skillet and mix well.\n- Transfer to platter and serve immediately.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Jello Salad\n\nIngredients:\n- 2 large pkg. strawberry jello\n- 2 3\/4 c. boiling water\n- 2 (10 oz.) pkg. frozen strawberries\n- 1 large can crushed pineapple, drained\n- 2 c. sour cream\n\nDirections:\n- Dissolve jello in boiling water.\n- Add drained pineapple and partially thawed strawberries.\n- Pour 1\/2 of the mixture in a 9 x 13-inch pan.\n- Chill.\n- Spread sour cream on top and remaining jello mixture.\n- Chill until firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Casserole\n\nIngredients:\n- 4 c. chicken, ham or turkey\n- 2 1\/2 c. spaghetti, cooked and drained\n- 1\/2 c. chopped green pepper\n- 1 c. chopped onion\n- 2 c. cream of mushroom soup\n- 1 c. chicken broth\n- 3 1\/2 c. grated cheese\n\nDirections:\n- Mix all ingredients together well.\n- Put in casserole dish and sprinkle with cheese.\n- Bake at 350\u00b0 for 45 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamy Peanut Butter Banana Oatmeal\n\nIngredients:\n- 14 cup quick oats, uncooked\n- 1 ripe banana, mashed\n- 1 tablespoon natural-style peanut butter\n- 12 cup evaporated milk\n- 1 teaspoon honey (optional) or 1 teaspoon brown sugar (optional)\n- 1 pinch salt (optional)\n- 1 pinch cinnamon (optional)\n\nDirections:\n- For best results, soak the oats overnight in 1\/4 cup warm water.\n- This will make them easier to digest and therefore easier to get the nutrients out of.\n- The cook time does not include this time.\n- Combine everything in a pan on stovetop over medium heat.\n- Cook, stirring occasionally, for about 5 minutes.\n- If using honey, do not add that until the very end.\n- Eat this for a quick but very comforting and balanced breakfast!\n- :).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tropical Smoothie\n\nIngredients:\n- 1 pint vanilla frozen yogurt\n- 1 cup sliced mango\n- 1 cup papaya, seeded and sliced\n- 1 tablespoon pina colada nonalcoholic drink mix\n- 14 cup crushed pineapple\n- 12 cup skim milk\n\nDirections:\n- Place all ingredients in blender and blend till smooth.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cocktail Wieners\n\nIngredients:\n- 1 pkg. little smokies sausage (16 oz.)\n- 1 (12 oz.) bottle chili sauce\n- 1 jar (10 oz. ) grape jelly\n\nDirections:\n- Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted.\n- Add sausages and stir until coated. Simmer uncovered for 20 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spiced Pear Jam\n\nIngredients:\n- 8 c. chopped or coarsely ground peeled pears (5 1\/2 lb.)\n- 4 c. sugar\n- 1 tsp. ground cinnamon\n- 1\/4 tsp. ground cloves\n\nDirections:\n- Combine all ingredients in a large heavy pot.\n- Simmer uncovered for 1 1\/2 to 2 hours or until thickened.\n- Stir frequently.\n- Remove from heat and skim off foam.\n- Pour hot jam into hot jars leaving 1\/4-inch space.\n- Adjust caps.\n- Process for 10 minutes in boiling water.\n- Yield:\n- 6 half pints.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegemite Chicken Bites\n\nIngredients:\n- 350g chicken mince Whole Foods 1 lb For $3.99 thru 02\/09\n- 2 cooking apples, peeled cored and grated\n- 1 medium carrot, peeled and grated Target 2 lb For $3.00 thru 02\/06\n- 2 medium zucchini, grated and excess moisture drained\n- 1 medium onion, peeled and diced\n- 3 teaspoons VEGEMITE\n- 1\/4 teaspoon ground ginger\n- 1 teaspoon grated lemon rind\n- 1 cup wholemeal breadcrumbs\n- 1 tablespoon oil\n\nDirections:\n- Combine chicken, apples, carrot, zucchini, onion, Vegemite*, ginger and lemon rind; mix well.\n- Take tablespoonfuls of mixture and roll into balls.\n- Coat with breadcrumbs.\n- Refrigerate for 40 minutes.\n- Cook in a preheated hot oven (200C) for 25 - 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pickled Carrots\n\nIngredients:\n- several small okra pods\n- 1 clove garlic (per pt.)\n- 1\/2 tsp. salt\n- boiling vinegar\n\nDirections:\n- Wash and trim, leaving stems.\n- Pack into hot jars.\n- Add 1 clove garlic and 1\/2 teaspoon salt to each pint.\n- Fill jars to overflowing with boiling vinegar.\n- Wipe off sealing surface. Seal.\n- Let stand several weeks.\n- Chill in refrigerator several days before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hershey Pie\n\nIngredients:\n- 6 Hershey almond candy bars\n- 12 oz. Cool Whip\n- graham cracker crust\n\nDirections:\n- Melt candy bars.\n- Combine with Cool Whip.\n- Pour into graham cracker crust.\n- Refrigerate until hard.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grandma Hazel'S Gin Fizz \n\nIngredients:\n- 1 cup Gin\n- 1 quart Lemonade\n- 1 quart Orange Juice\n- 1 pint Half & Half\n- .5 pint Whipping Cream\n- 3 tablespoons Sugar\n- 3 Egg Whites\n\nDirections:\n- 1. Whip the Whipping Cream\n- 2. Whip the Egg Whites\n- 3. Fold Whipped Cream and Egg Whites together with Sugar.\n- 4. Combine Gin, Lemonade, Orange Juice and Half & Half with the Whipped items in a large bowl or pitcher\n- 5. Add Ice now or later if you keep it refrigerated.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Green Spider\n\nIngredients:\n- 1 12 ounces vodka\n- 12 ounce creme de menthe (Green)\n\nDirections:\n- Pour all ingredients into a shaker with ice.\n- Shake and strain into a chilled martini glass.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stuffed Pork Chops\n\nIngredients:\n- 8 lean pork chops, very thinly sliced and flattened into cutlets (1 lb.)\n- 1 chopped onion\n- 2 Tbsp. chopped celery\n- 2 Tbsp. chopped parsley\n- 8 tsp. butter\n- 1\/2 tsp. salt\n- 1\/2 tsp. poultry seasoning\n- pepper to taste\n- 2 c. fresh bread crumbs\n- 1\/2 c. chicken bouillon, defatted\n- 2 Tbsp. flour\n\nDirections:\n- Lightly pound the cutlets to make them into thin fillets.\n- Melt half the butter and saute the onion, parsley, and celery over gentle heat.\n- Add the seasonings.\n- Remove from the heat and place in a bowl.\n- Add the bread crumbs, dampened with a bit of water and mix gently.\n- Divide into 8 equal portions and place each on a pork fillet.\n- Roll and secure with a skewer or tie with string.\n- Dredge in flour sprinkled on waxed paper.\n- Brown in a frying pan, using the rest of the butter.\n- Add the chicken stock, lower the heat, cover and cook very slowly, about 1 1\/2 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Linda Golden'S Salad\n\nIngredients:\n- 1 head broccoli (florets only)\n- 5 strips bacon, cooked crisp and crumbled\n- 1 small onion, sliced in rings\n- 1\/2 c. raisins\n- 1 c. mayonnaise\n- 1\/4 c. sugar\n- 2 tsp. red wine vinegar\n- 1\/4 c. raisins\n\nDirections:\n- Mix first 4 ingredients and refrigerate overnight or at least 2 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Seasoned Tea Mix\n\nIngredients:\n- 1 c. tea leaves\n- 1 Tbsp. whole cloves\n- 1 Tbsp. dried orange rind\n- 1 Tbsp. dried lemon rind\n- 4 cinnamon sticks, broken up\n- 1\/4 c. sugar\n- 1 tsp. allspice\n\nDirections:\n- Mix all ingredients thoroughly.\n- Makes 1 1\/2 cups tea mix. To serve, combine 1 1\/2 teaspoons tea mix with each cup of water. Steep to desired strength.\n- Strain.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Red Velvet Cake\n\nIngredients:\n- 1 package Duncan Hines(R) Signature Red Velvet Cake Mix\n- oil\n- 1 container Duncan Hines Creamy Home-Style Cream Cheese Frosting\n- white chocolate curls for garnish\n\nDirections:\n- Preheat oven to 350\u00b0F. Grease and flour two 8-inch round cake pans.\n- Combine cake mix, water, oil and eggs in large bowl.\n- Beat with electric mixer at medium speed for 2 minutes. Pour into prepared pans.\n- Bake 26 minutes or until toothpick inserted in centers comes out clean of crumbs.\n- Cool cakes on wire rack for 25 minutes. Remove cakes from pans and cool completely.\n- Spread flat side of one cake layer with frosting, top with next cake layer and frost top only. Garnish with white chocolate curls.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stuffed-Pepper Casserole\n\nIngredients:\n- 6 medium green peppers\n- 2 Tbsp. butter, melted\n- 1\/2 c. onion, chopped\n- 1\/2 c. celery, chopped\n- 1 (20 oz.) can tomatoes (undrained)\n- 1 (8 oz.) can tomato sauce\n- 1 clove garlic, crushed\n- 1 tsp. dried basil leaves\n- 1 tsp. dried oregano leaves\n- 2 1\/2 tsp. salt\n- 1\/2 tsp. pepper\n- 1 egg\n- 1 tsp. Worcestershire sauce\n- 1 1\/2 lb. ground chuck\n- 1 1\/2 c. cooked rice\n\nDirections:\n- Cut off tops of peppers; remove ribs and seeds. Chop edible portion of tops; set aside. Wash peppers. Place peppers in large kettle with 2 quarts salted water. Bring to boiling; cover. Reduce heat and simmer 5 minutes. Drain peppers; set aside.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry Cake\n\nIngredients:\n- 8 oz. cream cheese\n- 8 oz. Cool Whip\n- 3\/4 c. powdered sugar\n- 1\/2 c. sugar\n- 1 can blueberry pie filling\n- white cake mix\n\nDirections:\n- Bake cake as directed.\n- Bake 2 layers; cut in 1\/2 to make 4 layers.\n- Mix cream cheese, Cool Whip and powdered sugar together to use as the first layer mix.\n- Mix sugar and blueberry filling together to use as the second layer.\n- Spread layer mixes on top of cake layers.\n- Mix the 2 leftover mixes together; spread on cake to cover.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Boston Cookies\n\nIngredients:\n- 1 c. flour\n- 1\/2 tsp. cinnamon\n- 1\/4 tsp. baking soda\n- dash of salt\n- 1\/4 c. butter or margarine, softened\n- 1\/2 c. sugar\n- 1 egg, well beaten\n- 1\/2 c. chopped nuts (your choice)\n- 1\/2 c. raisins\n\nDirections:\n- Stir together flour, cinnamon, baking soda and salt; set aside.\n- In medium bowl, cream butter and gradually add sugar, creaming well.\n- Beat in egg.\n- Thoroughly blend in flour mixture. Stir in nuts and raisins.\n- Drop by teaspoonfuls 1-inch apart on greased cookie sheet.\n- Bake at 350\u00b0 for 10 to 12 minutes or until delicately brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beton\n\nIngredients:\n- 1 1\/2 ounces Becherovka liqueur\n- 1\/2 ounce lemon juice\n- 5 ounces tonic water\n\nDirections:\n- Pour all ingredients in a tall glass over ice and stir.\n- Garnish with a slice of lemon and enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Crisp\n\nIngredients:\n- 4 c. sliced apples (about 4 c.)\n- 1\/4 c. brown sugar\n- 1\/4 c. flour\n- 1\/4 c. uncooked oats\n- 1\/3 tsp. cinnamon\n- 1\/4 tsp. nutmeg\n- 2 Tbsp. soft margarine\n\nDirections:\n- Preheat oven to 375\u00b0.\n- Oil 8-inch square pan.\n- Place apple slices in pan.\n- Mix remaining ingredients and sprinkle over apples.\n- Bake 30 minutes or until apples are tender.\n- Serve plain or add yogurt or ice cream or whipped cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Green Monster Smoothie\n\nIngredients:\n- 2 cups baby spinach\n- 2 apples, peeled, cored, and chopped\n- 2 bananas, sliced\n- 1 cup chopped carrots\n- 1 cup orange juice\n- 1 cup fresh strawberries\n- 1 cup ice\n\nDirections:\n- Blend spinach, apples, bananas, carrots, orange juice, strawberries, and ice in a blender until smooth.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Randis Chicken\n\nIngredients:\n- 21 ounces, weight Cream Of Chicken Soup (or 1 Large Family Sized Can)\n- 9 ounces, weight Sour Cream\n- 3 ounces, weight Dried Beef (Found On The Canned Tuna Isle)\n- 1 pound Boneless, Skinless Chicken Breasts\n- 1\/4 cups Bacon Bits Or Pieces\n\nDirections:\n- 1.\n- In a medium bowl, stir cream of chicken soup and sour cream together until all one color.\n- 2.\n- Cut dried beef into 1\/2 inch squares.\n- Sprinkle them into the bottom of a 9x13 baking dish.\n- 3.\n- Lay chicken breasts evenly over the dried beef.\n- 4.\n- Sprinkle the bacon bits over the chicken.\n- You can add more if you want to.\n- 5.\n- Pour sour cream mixture over the chicken.\n- Make sure chicken is completely covered.\n- 6.\n- Bake at 250 degrees F for 3 hours.\n- 7.\n- Serve over brown or white rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Molasses Candies (Knack)\n\nIngredients:\n- 1 cup sugar\n- 1 cup molasses\n- 14 cup butter\n- 1 cup heavy cream\n- 13 cup blanched almond, coarsely chopped\n\nDirections:\n- Mix sugar, molasses, butter and cream in a heavy saucepan.\n- Cook over low heat until mixture comes to soft ball stage (mixture forms soft balls when dropped into cold water).\n- Add almonds, stirring to combine.\n- Pour immediately into small foil candy cups.\n- (The recipe booklet shows her using two spoons to put the mixture in the cups) .\n- This is probably messy!\n- Allow to set.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pork And Veggies\n\nIngredients:\n- 4 (4 oz.) center cut boneless pork chops\n- 2 Tbsp. flour\n- 1 tsp. salt\n- 1\/2 tsp. pepper\n- 2 Tbsp. oil\n- 1 small onion, sliced\n- 2 garlic cloves, sliced\n- 1 Tbsp. curry powder\n- 3\/4 lb. small red potatoes, quartered\n- 1 c. chicken broth\n- 1 c. sour cream\n- 1\/4 c. half and half\n- 1\/2 tsp. salt\n- 1\/4 tsp. pepper\n- 10 oz. pkg. frozen peas\n\nDirections:\n- Mix flour, salt and pepper; coat pork chops by putting in a plastic bag with flour mixture and shaking.\n- Heat 1 tablespoon of oil in medium size skillet; add pork chops.\n- Saute for 5 minutes per side.\n- Remove to plate; keep warm.\n- Heat the other tablespoon of oil in skillet.\n- Cook onion and garlic over medium heat for 8 minutes.\n- Add curry powder, potatoes and chicken broth.\n- Cook covered for 12 minutes; reduce heat to low.\n- Stir in sour cream, half and half, salt, pepper and peas.\n- Cook, stirring constantly, about 3 minutes.\n- Return pork to skillet; cook another minute. Serve 4.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Playdo Bars\n\nIngredients:\n- 1\/4 c. oil\n- 1\/2 c. margarine\n- 30 caramels\n- 1 lb. peanut M&M's\n- 2 1\/2 c. mini marshmallows\n- 8 c. popped popcorn\n- 8 oz. salted peanuts\n\nDirections:\n- In a large pan, melt oil, margarine, marshmallows and caramels.\n- Stir in half the popcorn and remove from heat.\n- Add candy, nuts and remaining corn.\n- Mix well.\n- Put in a 9 x 13-inch greased pan. Store in covered container.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Spice Muffins\n\nIngredients:\n- 1\/2 c. raisins\n- 1 1\/2 c. self-rising flour\n- 1\/2 c. sugar\n- 1\/2 tsp. cinnamon\n- 1\/4 tsp. nutmeg\n- 3\/4 c. vegetable oil\n- 1\/2 c. canned pumpkin\n- 2 large eggs\n- 1\/2 c. chopped pecans\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Grease 12 muffin cups.\n- Place raisins in small bowl.\n- Pour enough boiling water over to cover; let stand 5 minutes.\n- Drain raisins.\n- Mix all dry ingredients in a large bowl.\n- Add oil, pumpkin and eggs; mix just until combined.\n- Mix in raisins and nuts.\n- Put in prepared pans; bake about 25 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Butter Cookies\n\nIngredients:\n- 1 c. crunchy peanut butter\n- 1 c. sugar\n- 1 tsp. vanilla\n- 1 egg\n\nDirections:\n- Mix well.\n- Roll into balls (about 1 teaspoonful).\n- Place balls on ungreased cookie sheet.\n- Press tops with fork.\n- Bake 8 to 10 minutes at 375\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stuffed Snapper Fillets\n\nIngredients:\n- 4 red snapper fillets, skin on and deboned\n- 1\/2 lb. crabmeat, flaked or chopped\n- 1\/2 onion, diced fine\n- 2 c. Italian bread crumbs\n- 1\/2 can cream of celery soup, add more if needed to hold together\n- 4 cloves garlic, crushed\n- 1\/4 tsp. Tabasco sauce\n- juice of 1 lemon\n- 1 egg, beaten\n- 1\/2 tsp. Worcestershire sauce\n- 1 tsp. dry mustard\n- 1 Tbsp. butter\n- 1\/4 tsp. salt and pepper\n\nDirections:\n- Mix all ingredients together and mound on the flesh side of the snapper fillet. Place on greased sheet pan, skin side down. Bake in preheated oven at 350\u00b0 for 20 to 30 minutes until fillet is flaky and stuffing has browned.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Wassail\n\nIngredients:\n- 1 1\/2 qt. cranberry juice\n- 1 1\/2 qt. apple juice\n- 6 cinnamon sticks\n- sliced orange (stud with cloves)\n\nDirections:\n- Mix and warm for 3 hours in a crock-pot.\n- Serve hot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peppered Pita Crisps\n\nIngredients:\n- 2 10-inch very thin pitas\n- 1 tablespoon Sichuan peppercorns*\n- 3\/4 stick (6 tablespoons) unsalted butter\n- 1 teaspoon coarse salt (preferably sea salt)\n- *available at Asian markets and some specialty foods shops.\n\nDirections:\n- Preheat oven to 400F.\n- Split each pita into 2 rounds.\n- With a mortar and pestle or in an electric coffee\/ spice grinder finely grind peppercorns.\n- In a small saucepan melt butter with peppercorns and salt and brush rough sides of rounds with butter mixture.\n- Cut rounds into long narrow triangles and arrange, rough sides up, in one layer on 2 large baking sheets.\n- Bake pita triangles in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden brown and crisp, about 5 minutes total.\n- Transfer crisps to racks to cool.\n- Crisps may be made 1 day ahead and kept in an airtight container at room temperature.\n- Makes about 24 to 32 crisps, depending on size of pitas.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Glazed Chicken Bake\n\nIngredients:\n- 1 1\/2 c. rice\n- 2 c. boiling water\n- 3 scallions, sliced\n- 1 (16 oz.) can whole cranberry sauce\n- 1 (8 oz.) bottle French dressing\n- 1 envelope dry onion soup\n- 6 to 8 boneless chicken breasts\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Combine rice, water and scallions in a 9 x 13-inch baking dish.\n- Combine cranberry sauce, French dressing and onion soup.\n- Using 1\/3 of mixture, put several spoonfuls over rice mixture.\n- Arrange chicken breasts on top.\n- Spoon remaining cranberry mixture over chicken.\n- Cover with foil.\n- Bake 1 1\/2 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Egg Plant Augratin Recipe\n\nIngredients:\n- 1 med. eggplant\n- 3 med. onions, minced\n- 1 c. cracker crumbs\n- 1 egg, beaten\n- 1\/2 c. crumbled cheese\n- 3 tbsp. butter\n\nDirections:\n- Pare eggplant and dice.\n- Cover and cook with onions in small amount of boiling salted with water till tender (10 min).\n- Drain.\n- Add in 3\/4 c. of crumbs, egg and cheese.\n- Mix lightly but thoroughly.\n- Turn into greased 1 1\/2 qt casserole.\n- Top with remaining crumbs and dot with butter.\n- Bake at 350 degrees for 30 min.\n- Serves 4 to 6.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tomato Balsamic Jam\n\nIngredients:\n- 2 tablespoons balsamic vinegar\n- 1 1\/2 cups seeded tomatoes\n- 1 teaspoon chopped fresh oregano\n- 1\/4 teaspoon salt\n- ground black pepper\n\nDirections:\n- In a small saucepan bring vinegar to boil. Reduce heat and simmer until vinegar is reduced to syrup, about 3 minutes.\n- Remove from heat and add remaining ingredients.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hamburger Casserole\n\nIngredients:\n- 4 medium-size potatoes, sliced\n- 1 large onion, chopped\n- 1 large can each: green beans, corn, carrots\n- 2 lb. hamburger, browned\n- 1 can cream of mushroom or cream of chicken soup\n\nDirections:\n- In 4-quart casserole dish, layer in order the potatoes, onion, corn, green beans and carrots.\n- Mix soup with hamburger.\n- Pour over top.\n- Place in 350\u00b0\n- oven covered with lid.\n- Bake for 1 hour. Top with grated Cheddar cheese the last few minutes so it will melt.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crab Tartlets \n\nIngredients:\n- 1\/2# Jumbo Lump Crabmeat\n- 4 oz. Cream Cheese\n- 1\/3 cup finely chopped onion\n- 1\/2 cup finely chopped red bell pepper\n- 3 Tbls Butter\n- 1 tsp finely chopped parsley\n- 1 tsp finely chopped tarragon\n- 2 packages premade frozen phyllo mini cups\n- 1 small bottle thai sweet chile sauce\n\nDirections:\n- Saute all vegetables Together in butter until just begining to soften. Add to picked crabmeat, cream cheese, and herbs. Mix well. Then place by spoonfuls into premade mini phyllo cups. Bake at 375 for 8-12 minutes or untiltops begin to turn golden. Serve hot with a 1\/2 tsp. Thai sweet chile sauce on top.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Meatloaf Everyone Will Love\n\nIngredients:\n- 1 12 lbs ground beef\n- 1 12 lbs ground pork\n- 2 eggs\n- 5 12 ounces vegetable juice\n- 34 cup ketchup\n- 14 cup onion, chopped\n- 34 cup oats\n- 12 cup seasoned bread crumbs\n- 3 tablespoons brown sugar\n- 4 large garlic cloves, chopped\n- 14 cup red pepper, finely chopped\n- 14 cup carrot, shredded\n- 1 teaspoon salt\n- 14 teaspoon pepper\n- 14 cup brown sugar\n- 3 tablespoons Worcestershire sauce\n- 1 14 cups ketchup\n\nDirections:\n- Combine meats in mixer, and mix together well, on low.\n- Add remaining ingredients (except sauce ingredients).\n- Place in two loaf pans.\n- Bake at 350F degrees for 50 minutes.\n- Prepare sauce for topping.\n- Remove meatloaf from oven and add sauce topping.\n- Bake additional 15 minutes.\n- Let stand 5 minutes then Serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Holiday Rum Cookie Balls\n\nIngredients:\n- 3 cups crushed vanilla wafers\n- 1 cup powdered sugar\n- 2 tablespoons cocoa\n- 2 tablespoons white Karo\n- 1 cup ground pecans\n- 1\/2 cup rum or 1\/2 cup Bourbon\n\nDirections:\n- Mix all ingredients together. Form into small balls, roll in extra powdered sugar. Place in metal container lined with wax paper to 'season' (ferment) for several days.\n- Serve during holiday season!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Festival Or Light Retreat Vegetable Dip\n\nIngredients:\n- 1 box (4 envelopes) Lipton onion Cup-a-Soup spring vegetable instant soup mix\n- 1 pt. (16 oz.) plain nonfat yogurt\n- vegetables and crackers\n\nDirections:\n- Mix together plain yogurt and soup mix until well blended. Store in refrigerator overnight or at least several hours.\n- Serve with vegetables and crackers.\n- Very low calorie.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick Fruit Pie\n\nIngredients:\n- 1 stick butter or oleo\n- 1 c. sugar\n- 1 c. flour\n- 1 Tbsp. baking powder\n- dash of salt\n- 3\/4 c. milk\n- 2 1\/2 c. sweetened fruit (peaches or any fruit you like)\n\nDirections:\n- Melt the stick of butter or oleo in the pan you will be baking in.\n- Mix sugar, flour, baking powder, salt and milk and pour batter into pan.\n- Put fruit over top of batter.\n- Batter rises to top.\n- Bake at 350\u00b0 for 25 to 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cocoa Crunch Clusters\n\nIngredients:\n- 1 1\/2 cups raisins\n- 1 cup unsweetened shredded or flaked coconut\n- 1 \/2 cup cacao nibs\n- Big pinch of sea salt\n\nDirections:\n- Combine all ingredients in a food processor and pulse until the mixture is sticky and well-combined.\n- Roll into balls of any size and refrigerate until firm.\n- Store in an airtight container at room temperature for up to a week, in the refrigerator for up to 3 weeks, or in the freezer for up to 3 months.\n- If frozen, bring them to room temperature before serving.\n- Substitution:\n- Raisins: dried cherries, golden raisins, or 1 1\/4 cups pitted dates","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Green & Yellow Squash Saute Recipe\n\nIngredients:\n- 1 med. sized zucchini\n- 1 med. size yellow summer squash\n- 1 med. size sweet onion\n- 1 clove garlic, chopped or possibly pressed\n- 1 teaspoon extra virgin olive oil (or possibly more to taste)\n- 1 teaspoon butter (or possibly more to taste)\n\nDirections:\n- Cut in 1\/4 inch thick slices.\n- Heat oil and butter in a large, non-stick skillet over medium heat.\n- Press garlic into pan or possibly add in chopped garlic and cook, stirring, till garlic just starts to brown.\n- Add in onion, zucchini and yellow squash; cook, stirring often, till squash is just tender.\n- Season to taste with salt and pepper.\n- An excellent accompaniment to pasta dishes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lime Punch\n\nIngredients:\n- 1 pkg. lime Kool-Aid or 1 pkg. lime jello\n- 2 c. sugar\n- 1 qt. hot water\n- 1 qt. cold water\n- 1 (46 oz.) can pineapple juice\n- juice of 2 lemons\n- 2 qt. ginger ale\n\nDirections:\n- Dissolve jello and\n- sugar in hot water.\n- Add cold water, pineapple juice and lemon juice.\n- When ready to serve, add ginger ale.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cashew Chicken\n\nIngredients:\n- 1 chicken, cut in bite-size pieces and salted\n- 2 eggs\n- 1\/4 pt. milk\n- 1 small can oysters, drained\n- water\n- 1 tsp. cornstarch\n- 1 to 2 drops Kitchen Bouquet\n\nDirections:\n- Mix eggs and milk together.\n- Dip chicken in milk and egg mixture, then in flour.\n- Drop into deep fat fryer (350\u00b0) about 6 to 7 minutes or until batter is golden brown.\n- Take them out and put in Pyrex dish in oven to keep warm.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turtle Cake\n\nIngredients:\n- 1 pkg. German chocolate cake mix\n- 1\/3 c. evaporated milk\n- 3\/4 c. margarine, melted\n- 1 c. chopped nuts\n- 14 oz. pkg. caramels\n- 1\/3 c. evaporated milk\n- 1 c. chocolate chips\n\nDirections:\n- Mix cake mix as directed on package.\n- Fold into batter 1\/3 cup evaporated milk, melted margarine and chopped nuts.\n- Pour 1\/2 of batter into greased and floured 9 x 13-inch pan.\n- Bake at 350\u00b0 for 15 to 20 minutes.\n- While baking first half, melt the caramels and 1\/3 cup evaporated milk in top of double boiler.\n- Pour this mixture over baked first half.\n- Sprinkle chips over caramel mixture.\n- Cover with remaining cake batter.\n- Bake 20 to 25 minutes or longer, if needed.\n- Cool.\n- Top with Cool Whip or ice cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Herbed Parmesan Bread\n\nIngredients:\n- 3-3\/4 cups biscuit\/baking mix\n- 1 cup plus 2 tablespoons grated Parmesan cheese, divided\n- 1 teaspoon Italian seasoning\n- 1\/2 teaspoon salt\n- 1 large egg, room temperature\n- 1 can (5 ounces) evaporated milk\n- 3\/4 cup water\n\nDirections:\n- Preheat oven to 350\u00b0. In a large bowl, combine biscuit mix, 1 cup cheese, Italian seasoning and salt. In a small bowl, whisk egg, milk and water. Stir into dry ingredients just until moistened. Transfer to a greased 8x4-in. loaf pan. Sprinkle with remaining cheese.\n- Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing from pan to a wire rack.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stovetop Apple Butter\n\nIngredients:\n- 6 to 7 pounds tart apples, unpeeled and quartered\n- 3 cups water\n- 3-1\/2 cups sugar\n- 1 teaspoon ground cinnamon\n- 1 cinnamon stick (3 inches)\n\nDirections:\n- In a 6- to 8-qt. heavy kettle, bring apples and water to a boil. Reduce heat and simmer until apples are tender. Press cooked apples through a colander or food mill. Discard peels.\n- Return pureed apples to the kettle. Stir in the remaining ingredients. Simmer, uncovered, stirring frequently, until the consistency is very thick and the color is dark brown, about 8 hours. Freeze in containers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Ghoul Whip\n\nIngredients:\n- 1 gal. Cold milk\n- 4-2\/3 cups JELL-O Vanilla Instant Pudding\n- 1 DREAM WHIP Whipped Topping Mix\n- 1-1\/2 qt. Canned pumpkin\n- 2 Tbsp. pumpkin pie spice\n- 1 qt. chocolate decorating icing or frosting\n- 56 each candy spiders\n\nDirections:\n- Place milk, pudding mix, whipped topping mix, pumpkin and pumpkin pie spice in bowl of electric mixer fitted with wire whip attachment.\n- Beat on low speed 30 seconds or just until moistened.\n- Scrape bowl.\n- Beat on medium speed 5 to 8 minutes or until well blended.\n- Spoon into 56 individual serving dishes (or 7 dishes for trial recipe).\n- Refrigerate until ready to serve.\n- Decorate each with decorating icing and candy spider to resemble spider web.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Special Slaw\n\nIngredients:\n- 1\/2 head cabbage, chopped or shredded\n- 2 bell peppers\n- 2 onions\n- 2 tomatoes\n- 2 cucumbers\n- 2 carrots\n- 3\/4 c. sugar\n- 1 c. vinegar\n- 1\/2 c. oil\n- 1 tsp. salt\n- 1\/2 tsp. pepper\n\nDirections:\n- Mix together and chill.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beth's Fruited Chicken Salad Recipe\n\nIngredients:\n- 4 c. minced cooked chicken\n- 2 c. minced celery\n- 2 c. halved seedless red or possibly green grapes\n- 1 (15 ounce.) can pineapple tidbits, liquid removed\n- 1 (11 ounce.) can mandarin oranges, liquid removed\n- 1 c. toasted slivered almonds\n- 1\/2 c. mayonnaise\n- 1\/2 c. lowfat sour cream\n- 2 tbsp. lemon juice\n- 1\/8 teaspoon salt\n- 1\/8 teaspoon white pepper\n\nDirections:\n- Combine first 6 ingredients and toss.\n- Mix mayonnaise, lowfat sour cream, lemon juice, salt, and white pepper.\n- Add in to chicken mix and stir well.\n- Chill.\n- To serve, arrange escarole around edge of Cheese Tart Shells; spoon chicken mix on top.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Yam Crunch\n\nIngredients:\n- 3 c. mashed yams\n- 1\/2 c. white sugar\n- 1\/2 c. butter\n- 2 eggs\n- 1 tsp. vanilla\n\nDirections:\n- Mix all ingredients together.\n- Then put into greased casserole dish.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cinnamon Spiral Bread\n\nIngredients:\n- 1\/2 c. warm water\n- 1 pkg. dry yeast\n- 2 c. milk\n- 2 c. quick cooking oats\n- 1\/4 c. brown sugar, packed\n- 2 Tbsp. soft shortening\n- 1 Tbsp. salt\n- 1 c. raisins\n- 5 1\/2 to 6 c. flour\n\nDirections:\n- Dissolve yeast in warm water in a mixing bowl.\n- Stir in milk, oats, brown sugar, shortening, salt, raisins and half the flour. Mix with a spoon until smooth.\n- Add rest of flour and mix with hands.\n- Turn onto lightly floured board.\n- Knead until smooth and elastic, about 5 minutes.\n- Round up in a greased bowl; bring greased side up.\n- Let rise until double in a warm place (1 1\/2 to 2 hours).\n- Divide dough into 2 parts and shape into balls.\n- Roll each into a 15 x 8-inch oblong.\n- Sprinkle with mixture of 1\/2 cup sugar and 2 teaspoons cinnamon, setting aside 2 tablespoons of mixture.\n- Roll up like jelly roll, sealing tightly at ends.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Italian Meatballs With Tomato Spaghetti\n\nIngredients:\n- 1 packages Sweet Italian sausage\n- 1\/2 lb Ground beef\n- 1 tsp Salt\n- 1\/2 tsp Pepper\n- 1 tsp Garlic powder\n- 1\/3 cup Bread crumbs\n- 2 tbsp Olive oil\n- 1 pinch Chopped parsley\n- 1 pinch Italian seasoning\n- 1 can Roasted garlic tomatoes\n- 1 lb Italian sausage n Garlic tomato sauce\n\nDirections:\n- I mixed the sausage and ground beef together with the spices,form them into med size balls and brown in olive oil.drain them put them in a pan with roasted garlic tomatoes,Italian sausage n garlic sauce n simmer","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"5 Cup Salad\n\nIngredients:\n- 1 c. crushed pineapple, drained\n- 1 c. coconut\n- 1 c. mini marshmallows\n- 1 c. mandarin oranges, drained\n- 1 c. sour cream\n\nDirections:\n- Combine ingredients and mix well.\n- Chill before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Favorite Meat Loaf\n\nIngredients:\n- 1 1\/2 lb. ground chuck\n- 1 large onion, chopped\n- 1 bell pepper, chopped\n- 1 1\/2 c. cracker crumbs (finely crushed)\n- 1 egg, beaten well\n- 1 small can tomato paste\n- salt and pepper to taste\n\nDirections:\n- Place all ingredients in a large mixing bowl and mix well. Shape into loaf and cover top of loaf generously with catsup. Bake at 325\u00b0 for 1 hour.\n- Can be baked on broiler pan rack so grease will not be absorbed into loaf.\n- Makes 10 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Christmas Cookies\n\nIngredients:\n- 1 c. shortening\n- 2 c. sugar\n- 2 eggs\n- 2 1\/2 c. flour\n- 2 tsp. baking powder\n\nDirections:\n- Sift together flour and baking powder.\n- If not stiff enough yet, add more flour.\n- Add flavoring of your choice, about 1 tablespoon.\n- Put in oven for about 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dairy Free Cheesecake\n\nIngredients:\n- 1 graham cracker pie crust\n- 2 (8 ounce) containers tofutti better-than-cream-cheese\n- 2 eggs\n- 1\/4 cup sugar\n- 1 teaspoon lemon juice\n- 1 teaspoon vanilla\n\nDirections:\n- Mix all ingredients (except shell) in a food processor until well blended.\n- Put mixture in pie shell.\n- Bake at 350\u00b0F for 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Butterfinger Pie\n\nIngredients:\n- 3 large Butterfingers\n- 1 (8 oz.) Cool Whip\n- 1 baked 9-inch pie shell\n\nDirections:\n- Grate the Butterfingers until fine.\n- Mix with Cool Whip.\n- Pour in baked pie shell; freeze.\n- Serve frozen.\n- This is easy and so good!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Guacamole Chicken Salad\n\nIngredients:\n- 1 cup cooked diced chicken breast\n- 2 tablespoons minced chives\n- 1 small avocado, peeled, pitted and finely chopped\n- 1 medium tomatoes, cored and diced\n- 1 -2 teaspoon minced jalapeno\n- 2 teaspoons fresh lime juice\n- 2 tablespoons olive oil\n- 14 teaspoon salt (to taste)\n- 14 teaspoon fresh ground black pepper (to taste)\n\nDirections:\n- Combine chicken, chives, avocados, tomatoes and chiles in a salad bowl.\n- Stir together remaining ingredients; pour over salad.\n- Stir gently but well.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Butter Cake\n\nIngredients:\n- 3 sticks\n- 3 c. sugar\n- 5 eggs (extra large)\n- 3 c. flour (regular)\n- 1 tsp. salt\n- 3 Tbsp. butternut flavor\n- 1 small can condensed milk\n\nDirections:\n- Cream sugar and butter until it becomes light lemon in color. Add eggs one at a time and beat well.\n- Add flavor and salt; mix well.\n- Sift flour one time.\n- Empty can of milk into measuring cup and add water to make one cup.\n- Add flour and milk alternately. Pour into well-greased and floured tube pan.\n- Bake in a 300\u00b0 oven for 1 hour and 30 minutes.\n- Start in cold oven.\n- Time could vary depending on oven.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quinoa With Strawberries\n\nIngredients:\n- 1 1\/2 cups quinoa\n- 3 cups water\n- 1\/2 lemon\n- 2 yogurt with strawberry pieces or greek\n- 8 strawberries large\n- 2 mint leaves\n\nDirections:\n- Wash the quinoa and boil it in water with lemon peel for 10 minutes.\n- Keep it muffled until the grains come off well.\n- Remove the lemon peel and let cool.\n- Wash the strawberries and mash them.\n- Prepare the glasses, alternating in layers of quinoa, yogurt and strawberry pulp.\n- Garnish with a mint leaf flavoring.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sonoma Chicken Salad\n\nIngredients:\n- 2 cups chicken, cooked and torn into chunky bites\n- 1\/2 cup celery, chopped\n- 1\/2 cup red seedless grapes\n- 1\/2 cup pecan halves\n- 1\/2 - 3\/4 cup mayonnaise\n- 2 teaspoons vegetable oil\n- 2 teaspoons honey\n- 1 teaspoon apple cider vinegar\n- 1 teaspoon poppy seed\n- 1\/4 teaspoon salt\n- 1 dash white pepper\n\nDirections:\n- Mix first 4 ingredients together in a bowl.\n- In a small bowl, mix the last ingredients together until smooth.\n- Add to the first bowl.\n- Chill for a least 2 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Party Onion Dip\n\nIngredients:\n- 2 blocks (8 Oz. Block) Cream Cheese, Softened\n- 1\/2 cups Milk\n- 1 can (10 3\/4 Oz.) Condensed Cream Of Mushroom Soup\n- 4 Tablespoons Minced Dried Onion\n- 2 teaspoons Worcestershire Sauce\n- 1\/2 teaspoons Garlic Salt\n- Assorted Chips, To Serve\n\nDirections:\n- In a large bowl, beat the cream cheese, milk and soup until well blended.\n- Add the rest of the ingredients; mix well.\n- Refrigerate for at least 4 hours.\n- Serve with chips of your choice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Punch\n\nIngredients:\n- 4 c. pineapple juice\n- 1 can apricots, pureed\n- 1 c. orange juice\n- 4 c. apple juice\n- 6 cinnamon sticks\n- 1 tsp. whole cloves\n- 1\/2 tsp. cardamom\n\nDirections:\n- Put cinnamon, cloves and cardamom in basket of percolator and perk liquid mixture.\n- Makes 15 (6-ounce) servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Yellow Squash Puffs\n\nIngredients:\n- 2 small yellow squash\n- 2\/3 c. self-rising cornmeal\n- 1 large onion, chopped\n- 1 egg, beaten\n\nDirections:\n- Wash and slice squash into small slices.\n- Cover and boil until tender; drain well.\n- Reserve 1 cup cooked squash.\n- Blend cornmeal, onion and egg together.\n- Add to remaining squash.\n- Place carefully into hot grease by teaspoon.\n- Cook until brown, turning only once.\n- Drain onto paper towel and enjoy while hot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Black-Eyed Pea Casserole\n\nIngredients:\n- 1\/2 c. chopped onion\n- 1 Tbsp. butter or oleo\n- 1 lb. ground meat\n- 2 cans jalapeno black-eyed peas\n- 1 can tomatoes, drained and chopped\n- 2 c. cooked rice\n- Cheddar cheese\n\nDirections:\n- Saute onions in butter.\n- Add ground meat and brown.\n- Add remaining ingredients; mix well.\n- Spoon mixture into casserole. Sprinkle cheese over top.\n- Bake at 350\u00b0 for 20 minutes or until cheese is melted.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ritzy Fish Fillets\n\nIngredients:\n- 10 to 12 fish fillets (any kind of fish)\n- 1 pkg. shredded Mozzarella cheese\n- 1 box Ritz crackers\n- butter\n- lemon juice\n- salt and pepper to taste\n- seafood sauce (for dipping; not added in recipe)\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Wash fish fillets, then dry them off with a paper towel to absorb some of the excess water.\n- Lay as many as you can close together in a 13 x 9 x 2-inch glass baking dish. Put a little dab of butter (1\/2 teaspoon) on each fillet.\n- Pour a little lemon juice over all fillets.\n- (I use a squeeze bottle of lemon juice and just \"squeeze\" it all over.)\n- Add salt and pepper to taste.\n- Bake at 350\u00b0 for 20 minutes.\n- Pull out pan and crumble Ritz crackers (1 to 2 rolls from package in a box) all over fillets.\n- Add shredded Mozzarella all over crackers.\n- Bake another 5 to 10 minutes, until cheese is melted.\n- Dip into seafood sauce as you eat, if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Tetrazzini\n\nIngredients:\n- 5 lb. chicken\n- 1 (8 oz.) pkg. 1\/4-inch noodles\n- 3 (5 oz.) jars pimento cheese spread\n- 3 cans mushrooms (ends and pieces)\n- 3 cans cream of mushroom soup\n- 1 onion, diced\n\nDirections:\n- Cook chicken.\n- Remove bones.\n- Cook noodles for 8 minutes. Drain and rinse with very hot water.\n- Add cheese immediately, stirring constantly.\n- Add mushrooms, soup and onion.\n- Bake in a 375\u00b0 oven for 1 hour or more.\n- Yields 18 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Angel Biscuits\n\nIngredients:\n- 2 1\/2 c. flour\n- 1 tsp. baking powder\n- 1 tsp. salt\n- 1\/8 c. sugar\n- 1\/2 c. Crisco\n- 1 pkg. dry yeast\n- 1\/4 c. warm water\n- 1 c. buttermilk\n\nDirections:\n- Dissolve yeast in warm water.\n- Mix dry ingredients.\n- Cut in Crisco.\n- Stir in buttermilk and yeast.\n- Refrigerate or roll out on a floured cloth and cut with a biscuit cutter.\n- Bake 10 to 12 minutes in a 400\u00b0 oven on a greased cookie sheet.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Brittle\n\nIngredients:\n- 2 cups sugar\n- 1 cup white karo syrup\n- 1 cup water\n- 3 cups raw peanuts\n- 1\/4 tsp. salt\n- 1 tsp. butter\n- 1 tsp. soda\n- 1 tsp. vanilla\n\nDirections:\n- Combine sugar, syrup and water. Cook to soft-ball stage (238 degrees). Add peanuts and salt and cook to hard-crack stage (288 degrees); stirring constantly. Remove from heat; add vanilla and butter. Add soda; stir vigorously until foamy. Pour at once into greased pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cosmopolitan \n\nIngredients:\n- 2 ounces vodka\n- 1 ounce cranberry juice cocktail\n- 3\/4 ounce fresh lime juice\n- 3\/4 ounce triple sec\n- Orange twist (for serving)\n\nDirections:\n- Combine vodka, cranberry juice, lime juice, and triple sec in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.\n- Strain cocktail through a Hawthorne strainer or a slotted spoon into a martini glass. Garnish with orange twist.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crab Cheese Appetizer\n\nIngredients:\n- 12 oz. cream cheese\n- 1 Tbsp. lemon juice\n- 1 to 2 Tbsp. grated onion\n- 2 Tbsp. Worcestershire sauce\n- 2 Tbsp. mayonnaise\n- dash of garlic\n- 6 oz. chili sauce\n- 7 1\/2 oz. flaked crab\n- parsley\n\nDirections:\n- Blend cream cheese, lemon juice, grated onion, Worcestershire sauce, mayonnaise and garlic.\n- Spread on 16-inch diameter plate (small pizza pan or use 10-inch pie plate for thicker).\n- Cover with chili sauce and flaked crab.\n- Sprinkle with parsley.\n- Serve with crackers.\n- (Can also use can of shrimp or tuna for topping.)","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Striped Fruit Pops\n\nIngredients:\n- 3\/4 cup honey, divided\n- 2 cups sliced fresh strawberries\n- 12 plastic cups or Popsicle molds (3 ounces each)\n- 6 kiwifruit, peeled and sliced\n- 12 Popsicle sticks\n- 1-1\/3 cups sliced fresh ripe peaches\n\nDirections:\n- In a blender, combine 1\/4 cup honey and strawberries; cover and process until blended. Pour into cups or molds. Freeze for 30 minutes or until firm.\n- In a blender, combine 1\/4 cup honey and kiwi; cover and process until blended. Pour over frozen strawberry layer; insert Popsicle sticks. Freeze until firm.\n- Repeat with peaches and remaining honey; pour over kiwi layer. Freeze until firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fudge Cake\n\nIngredients:\n- 1 stick margarine\n- 2 eggs\n- 1 tsp. soda (in first c. flour)\n- 1 c. buttermilk\n- 1\/2 c. boiling water\n- 1 tsp. vanilla\n- 1 1\/2 c. sugar\n- 2 c. flour, divided\n- 2 Tbsp. cocoa (put in boiling water)\n\nDirections:\n- Cream butter and sugar.\n- Add eggs.\n- Add 1 cup flour with soda in it.\n- Next, add buttermilk, then other cup of flour.\n- Add cocoa mixture and then 1 teaspoon vanilla.\n- Cook 30 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marshall Field Ozark Pudding\n\nIngredients:\n- 1\/3 c. presifted flour\n- 1 1\/4 tsp. baking powder\n- 1\/8 tsp. salt\n- 3\/4 c. sugar\n- 1 egg\n- 1\/2 c. chopped nuts\n- 1\/2 c. chopped apples\n- 1 tsp. vanilla\n- 1 c. heavy cream, whipped\n\nDirections:\n- Preheat oven to 325\u00b0.\n- Grease a 1-quart casserole.\n- On a piece of waxed paper, sift together flour, baking powder and salt.\n- In a mixing bowl, beat egg and sugar until light and creamy.\n- Add flour mixture; blend well.\n- Fold in apples, nuts and vanilla.\n- Turn into casserole.\n- Bake for 30 minutes.\n- Serve with whipped cream or vanilla ice cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gooey Butter Cookies\n\nIngredients:\n- 1 (8 ounce) package cream cheese\n- 1\/2 cup butter, softened\n- 1 egg\n- 1\/4 teaspoon vanilla extract\n- 1 (18.25 ounce) package yellow cake mix\n- 1\/4 cup confectioners' sugar\n\nDirections:\n- Preheat oven to 350 degrees F (175 degrees C).\n- In a medium bowl, cream together the cream cheese and butter. Stir in the egg and vanilla. Add cake mix, and stir until well blended. Roll into 1inch balls and roll the balls in the confectioners' sugar. Place 1 inch apart onto an ungreased cookie sheet.\n- Bake for 10 to 13 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Deviled Eggs Supreme\n\nIngredients:\n- 1 doz. eggs\n- 1 Tbsp. sugar\n- 2 chopped medium pickles\n- 3\/4 c. Miracle Whip\n- 1 tsp. dill weed\n- salt and pepper to taste\n- 1 small onion, chopped\n- 1 stalk celery, chopped\n- paprika\n\nDirections:\n- Boil eggs 10 minutes.\n- Drain, peel and cut in half lengthwise and cool about 10 minutes.\n- Remove yolks and add to pickles, Miracle Whip, sugar, dill weed, salt and pepper, onion and celery. Stir well and fill egg halves with 1 tablespoon of mixture. Sprinkle with paprika and chill until cool.\n- Garnish with celery leaves.\n- If there is any remaining egg mixture, make a sandwich!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turquoise Blue\n\nIngredients:\n- 1\/2 fluid ounce Bacardi light rum\n- 1\/2 fluid ounce de kuyper triple sec\n- 1\/2 fluid ounce de kuyper blue curacao\n- 1 1\/2 fluid ounces prepared sweet-and-sour mix\n- 1 1\/2 fluid ounces pineapple juice\n\nDirections:\n- Blend all ingredients togther, pour over ice and garnish with lime wedge.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Candied Walnuts\n\nIngredients:\n- 1 1\/2 c. sugar\n- 1\/2 c. milk, plus 4 drops red food coloring\n- 1 tsp. white corn syrup\n- 1\/4 tsp. salt\n- 2 1\/2 c. walnuts\n- 1 tsp. peppermint flavoring\n\nDirections:\n- In\n- 2-quart saucepan, mix first 4 ingredients.\tCook to soft ball stage (238\u00b0).\tAdd walnuts and peppermint flavoring; stir until\n- creamy.\n- Quickly\n- turn\n- out\ton\n- waxed\n- paper\n- and separate with forks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"TANG Banana Shake\n\nIngredients:\n- 1\/2 cup milk\n- 1\/3 cup water\n- 1\/4 cup TANG Orange Flavor Drink Mix\n- 1 banana, cut into chunks\n- 1\/2 cup ice cubes\n\nDirections:\n- Blend milk, water and drink mix in blender until mix is dissolved.\n- Add bananas and ice; blend on high speed until thickened and smooth.\n- Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turtles\n\nIngredients:\n- 2 c. sugar\n- 2 c. canned milk\n- 1 3\/4 c. white corn syrup\n- 1 c. butter\n- 1 tsp. vanilla\n- 1\/2 lb. pecans\n\nDirections:\n- Cook sugar, 1 cup milk, corn syrup and butter vigorously. Gradually add the other cup of milk (keep it boiling), stirring constantly.\n- Test in cold water until soft balls form.\n- Add vanilla and pour into buttered 7 x 11 x 1 1\/2-inch pan.\n- Cool enough to handle.\n- Create turtles by pressing pecan meats into four corners of a teaspoon of the candy (caramels).\n- Set on wax paper and let dry.\n- Dip into milk chocolate that has been heated in double boiler.\n- Lay turtles on wax paper to cool.\n- Makes 2 to 3 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Methodist Chicken\n\nIngredients:\n- 1 c. uncooked rice\n- 1 can cream of mushroom soup\n- 1 can cream of celery soup\n- 1 pkg. Lipton onion soup mix\n- 2 c. water\n- 1 cut up chicken\n\nDirections:\n- Put rice in a 9 x 13-inch baking dish.\n- Lay pieces of fryer on top of rice; mix all other ingredients together and spoon over chicken.\n- Bake uncovered for 1 1\/2 hours.\n- Cover and continue baking another 1\/2 hour in a 350\u00b0 oven.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Louisiana Yam Pie\n\nIngredients:\n- 1\/2 c. sugar\n- 1\/4 tsp. cinnamon\n- 1\/2 tsp. salt\n- 3 eggs, well beaten\n- 9-inch pie shell (unbaked)\n- 1 1\/2 mashed yams\n- 2 Tbsp. margarine\n- 1 c. Pet milk\n- 1\/2 tsp. lemon extract\n\nDirections:\n- Mix sugar, salt and cinnamon and mix with eggs; add margarine and mashed yams.\n- Mix and add lemon extract and milk, mixing well at all times.\n- Bake at 400\u00b0 for 15 minutes; reduce to 375\u00b0 and cook 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Aunt Dot'S Favorite Lemon Sponge Pie\n\nIngredients:\n- 1\/4 c. soft butter\n- 1 c. sugar\n- 3 eggs, separated\n- 3 Tbsp. flour\n- 1\/4 tsp. salt\n- 6 Tbsp. lemon juice\n- 1 tsp. grated lemon rind\n- 2 c. milk\n- pastry for 10-inch pie plate\n\nDirections:\n- Line a 10-inch pie plate with pastry.\n- Separate eggs and beat the whites until they hold up in peaks.\n- Add about 1\/4 cup of the sugar.\n- Cream the butter.\n- Add salt and remaining sugar.\n- Add unbeaten egg yolks; beat well.\n- Add the flour, lemon juice and lemon rind.\n- Add milk, then fold in beaten whites.\n- Pour into unbaked pastry.\n- Bake at 425\u00b0 for 15 minutes.\n- Reduce heat to 325\u00b0; continue to bake for 25 minutes.\n- Place pie on rack to cool. Serves 6.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"7 Layered Salad\n\nIngredients:\n- 1 head lettuce, torn into small pieces\n- radishes to make a layer\n- green onions to make a layer\n- 2 cucumbers, sliced\n- 1 1\/2 c. shredded Cheddar cheese\n- 1 c. frozen peas\n- 1 lb. bacon, fried crisp and crumbled\n- any vegetables you like in your salad\n- 1 1\/2 c. Miracle Whip\n- 1\/2 carton sour cream\n\nDirections:\n- Put layers in this\n- order in 9 x 13-inch pan:\n- lettuce, peas, radishes, green\n- onions and cucumbers.\n- Mix Miracle Whip and sour cream.\n- Seal\n- in\n- lettuce and vegetables with Miracle Whip mixture.\n- Top with cheese and bacon.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamy French Frosting\n\nIngredients:\n- 2 1\/4 c. confectioners sugar\n- 1 egg\n- 1\/2 c. Crisco\n- 3\/8 c. sugar\n- 1\/8 c. water\n\nDirections:\n- Mix confectioners sugar, egg and Crisco together in a bowl. Bring to a boil 3\/8 cup sugar and water.\n- Pour over mixture in the bowl and beat.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gourmet Rice Krispie Treats\n\nIngredients:\n- 1\/2 c. light corn syrup\n- 1\/4 c. brown sugar\n- dash of salt\n- 1 c. peanut butter\n- 1 tsp. vanilla\n- 2 c. Rice Krispies\n- 1 c. cornflakes, slightly crushed\n- 6 oz. semi-sweet chocolate chips\n\nDirections:\n- Combine corn syrup, brown sugar and salt in saucepan; bring to a full boil.\n- Stir in peanut butter; remove from heat.\n- Stir in vanilla, cereals and lastly, chocolate chips.\n- Quickly press into buttered 8 x 8-inch pan.\n- Chill 1 hour.\n- Cut into squares.\n- Store in refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Walnut Raisin Cookies\n\nIngredients:\n- 2 1\/2 c. all-purpose flour\n- 1\/2 tsp. baking soda\n- 1 c. softened margarine\n- 1 1\/3 c. firmly packed light brown sugar\n- 1\/2 c. seedless raisins\n- 1 tsp. vanilla\n- 2 eggs\n- 1 1\/3 c. Planters walnut pieces, chopped\n- 1 c. chopped dried apples\n\nDirections:\n- In small bowl, combine flour and baking soda; set aside.\n- In medium mixing bowl, using an electric mixer, cream margarine, brown sugar and vanilla.\n- Beat in eggs, one at a time.\n- Stir in flour mixture.\n- Stir in walnuts, raisins and apples.\n- Drop by tablespoonful onto greased baking sheet.\n- Bake at 350\u00b0 for 12 to 15 minutes.\n- Cool on wire rack.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lighter, But Scrumptious Oatmeal Raisin Muffins :)\n\nIngredients:\n- 1 cup oats\n- 1 cup skim milk\n- 1\/2 cup all-purpose flour\n- 1\/2 cup wheat flour\n- 1 teaspoon baking powder\n- 1 teaspoon baking soda\n- 1 dash salt\n- 1 teaspoon cinnamon (optional)\n- 1 eggs or 2 egg whites\n- 1\/2 cup sugar\n- 1\/2 cup applesauce\n- 1 teaspoon vanilla extract\n- 1\/2 - 2\/3 cup raisins\n\nDirections:\n- Preheat oven to 375 degrees Fahrenheit.\n- Spray 12 cup muffin pan.\n- Combine oats and milk in a small bowl, let stand.\n- Sift together the flours and all dry ingredients.\n- Mix together the egg, sugar, applesauce, and vanilla.\n- Mix the oats and milk mixture into the egg mixture.\n- Fold in the dry ingredients.\n- Fold in raisins.\n- Transfer into prepared pan.\n- Bake 15 to 20 minutes for muffin tin.\n- Take out, ENJOY!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apricot Delight\n\nIngredients:\n- 2 pkg. apricot jello\n- 2 c. hot water\n- 1 c. miniature marshmallows\n- 2 c. cold water\n- 1 (No. 2) can crushed pineapple\n- 2 bananas, chopped\n- 1 egg\n- 2 Tbsp. flour\n- 1\/2 c. sugar\n- 2 Tbsp. butter\n- 1 c. pineapple juice\n- 2 small cream cheese\n- 1 small carton Cool Whip\n\nDirections:\n- Mix and stir first 3 ingredients until melted.\n- Add the 2 cups cold water and refrigerate to thicken.\n- When slightly thick, add crushed pineapple, drained.\n- Save pineapple juice for sauce.\n- Add bananas.\n- Jell until firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fresh Apple Pie\n\nIngredients:\n- 1 box Pillsbury pie rust (use as directed)\n- 3\/4 c. sugar\n- 1\/4 c. flour\n- 1\/2 tsp. nutmeg\n- 1\/2 tsp. cinnamon\n- dash of salt\n- 6 c. thinly sliced tart apples\n- 2 Tbsp. butter or margarine\n\nDirections:\n- Heat oven to 425\u00b0.\n- Stir together sugar, flour, nutmeg, cinnamon and salt.\n- Mix lightly with apples.\n- Pour into pastry-lined 9-inch pie pan.\n- Dot with butter.\n- Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.\n- Serve warm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Maple PHILLY Topping\n\nIngredients:\n- 1\/2 cup Philadelphia Cream Cheese Product\n- 1\/4 cup maple syrup\n- 1 cup thawed Cool Whip Whipped Topping\n\nDirections:\n- Beat cream cheese product and syrup with whisk until well blended.\n- Stir in Cool Whip.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cherry Cheesecake Tart\n\nIngredients:\n- 14 Tbsp. soft butter\n- 2 Tbsp. sugar\n- 1 1\/2 c. flour\n- 2 pkg. Dream Whip\n- 2 c. powdered sugar\n- 1 (8 oz.) cream cheese\n- 1 can cherry pie filling\n- 1 tsp. almond flavoring\n- 1\/2 c. sugar\n\nDirections:\n- Mix all; pour on top of pie.\n- Chill well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Piadina - the Italian flat bread from Romagna Recipe cosmopolita\n\nIngredients:\n- 500 g all-pourpose flour\n- 2 teespoons salt\n- 2 full fresh liquid cream tablespoons\n- 300 milliliters of milk\n- 15 g Baking powder ( 2 teespoons)\n\nDirections:\n- Mix and knead flour, chemical yeast, milk, salt and fresh cream.\n- Knead the misture for about 4 or 5 minutes until it is smooth.\n- The dought will be firm but not too dry or crumbly.\n- Then divide it into equal portions, and shape them into balls (the size of a mandarin) cover with plastic wrap, and let rest at least 30 minutes before baking.\n- Using rolling pin roll dought out until about 3 mm thick.\n- Heat an iron pan (a fireproof stone is even better) until it is very hot and cook the each piadina on both sides, pricking them with a fork, 4 or 5 mnutes or until it is brown on each side\n- Place on a wire rack while cooking remaining circles.\n- Cover them with a cloth to keep them warm.\n- Serve warm with salami, cheese and salad.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chinese Green Beans\n\nIngredients:\n- 2 cup fresh green beans, trimmed and washed\n- 1\/3 cup low sodium soy sauce\n- 1\/2 cup packed brown sugar\n- 1\/2 tsp ground ginger or 1 tsp. fresh\n- 2 clove garlic, minced\n- 1 sesame seeds\n\nDirections:\n- Place green beans in saucepan.\n- Add about a half a cup of water, steam for about 15 minutes on medium or until they are almost done.\n- While they are cooking, in a small sauce pan add soy sauce, brown sugar, ginger, and garlic.\n- Cook on medium for 5 minutes.\n- Turn off heat until green beans are done.\n- When green beans are done, drain the water.\n- Add sauce and simmer for 5 minutes.\n- Top with sesame seeds.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Appetizers\n\nIngredients:\n- 4 doz. crackers\n- 3\/4 c. catsup\n- 2 oz. sliced pepperoni\n- 1 (4 oz.) pkg. shredded Mozzarella cheese\n- oregano\n\nDirections:\n- Heat oven to 400\u00b0.\n- Spread cracker rounds with catsup; top with pepperoni.\n- Sprinkle cheese and oregano over pepperoni. Place on ungreased baking sheet.\n- Bake for 3 to 5 minutes, or until cheese is melted.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Michel Roux Jr's hot pears with roquefort and walnuts recipe\n\nIngredients:\n- 2 ripe pears, Williams or Passe-Crassane\n- 120 g (4.2oz) Roquefort cheese, crumbled into pieces\n- 60 g (2.1oz) walnuts, roughly chopped\n- 1 tbsp creme fraiche\n- 1 tbsp port\n- 1 spring onion, sliced\n- 1 pinch salt and pepper\n\nDirections:\n- Take the pears and cut in half lengthways.\n- Remove the seeds and core, then carefully scoop out some of the flesh without splitting the skin.\n- This should leave you with 4 boats.\n- Roughly chop the pear flesh and add to the crumbled cheese with the walnuts.\n- Fold in the creme fraiche, port, spring onion and seasoning.\n- Fill the boats and bake for 5 minutes to an oven at 180C until brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bean Sprouts Side Dish\n\nIngredients:\n- 1 1\/2 cups water\n- 1 teaspoon salt\n- 2 lbs soybean mixed sprouts\n- Dressing\n- 1 tablespoon soy sauce\n- 1 teaspoon sesame oil\n- 1 tablespoon sesame salt\n- 2 scallions, finely chopped\n- 2 teaspoons korean red pepper flakes\n\nDirections:\n- In a large shallow pot, bring 1 1\/2 cups water to a boil. Add the salt and bean sprouts.\n- Simmer the sprouts for about 5 minutes, tossing them a couple of times to mix evenly.\n- Drain very well. Mix the soy sauce and sesame oil. Add to sprouts along with the remaining ingredients.\n- Toss well and chill.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kringla\n\nIngredients:\n- 1 1\/2 c. sugar\n- 1 egg, beaten\n- 2 1\/2 c. dairy sour cream\n- 1\/4 tsp. salt\n- 2 tsp. baking soda\n- 4 1\/2 c. sifted flour\n\nDirections:\n- Combine sugar, egg, baking soda and flour.\n- Blend thoroughly into sugar mixture.\n- Divide dough thoroughly into sugar mixture. Divide dough in half.\n- Form each half into a long roll.\n- (If kitchen is warm, refrigerate 1 roll until ready to use.)\n- Cut off a narrow strip of dough.\n- Roll lightly with hands on lightly floured surface, into pencil-like strip, 7 to 8-inches long.\n- Form a figure 8 by pinching ends together tightly.\n- Bring pinched ends to center of the ring and tuck the pinched ends under.\n- Place on lightly greased baking sheet.\n- Bake in preheated 350\u00b0 oven for 12 to 15 minutes or until golden brown.\n- Makes 6 to 7 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hoggies\n\nIngredients:\n- 1 c. ham or Spam\n- 1\/4 c. chopped onions\n- 1 c. chopped cheese\n- 8 hamburger buns\n\nDirections:\n- Chop up ham or Spam. Chop onions and cheese.\n- Put into hamburger buns.\n- Wrap in foil and bake until hot.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dell'S Refried Beans\n\nIngredients:\n- 2 lb. red kidney beans\n- 2 lb. bacon\n- salt, to taste\n- pepper, to taste\n- 1 Tbsp. oil\n\nDirections:\n- Cook beans until mushy with oil. Fry bacon crisp, cool and crumble. Save bacon grease. Mash or blend beans until smooth. Add bacon, salt and pepper, to taste. Add bacon grease and blend again, or mash.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sabzi Polow\n\nIngredients:\n- 500 g basmati rice or 500 g long-grain rice\n- 1 kg herbs (parsley, dill, coriander, fenugreek, spring onion ends)\n- cooking oil\n- salt\n- black pepper\n\nDirections:\n- Wash herbs and chop finely, then add salt and black pepper.\n- Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, mix it with herbs and continue cooking.\n- Sabzi polow is usually served with fish.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crock Pot Cashew Chicken\n\nIngredients:\n- 6 boneless skinless chicken breast halves, cut into 1-inch\n- 1 lb fresh mushrooms, sliced\n- 3 green onions, sliced into 1\/2-inch pieces\n- 1\/4 cup soy sauce\n- 2 teaspoons fresh gingerroot, grated\n- 1\/2 cup chicken broth\n- 1\/4 teaspoon salt\n- 1\/2 teaspoon pepper\n- 1 (8 ounce) can bamboo shoots, drained and sliced\n- 1\/2 cup cashews, toasted\n- 1\/2 cup Chinese pea pod\n- 2 tablespoons cornstarch\n- 3 tablespoons water\n- cooked rice\n\nDirections:\n- Place chicken and mushrooms in a slow cooker.\n- Add green onions, soy sauce, ginger, broth, salt and pepper.\n- Cover and cook on low about 4 hours.\n- Add bamboo shoots, cashews and pea pods. Turn control to HIGH.\n- In a small bowl, dissolve cornstarch in water.\n- Stir into chicken mixture in cooker.\n- Cover and cook on HIGH 20-30 minutes or until thickened, stirring at least once.\n- Serve over cooked rice if desired.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Simple Stuffed Mushrooms\n\nIngredients:\n- 24 large mushrooms\n- 1 (250 g) package cream cheese (any flavor you like)\n\nDirections:\n- Pre heat oven to 350*.\n- Wash and pull stems from mushrooms.\n- Pat dry.\n- Soften cream cheese in the microwave for 30 seconds, it should be soft enough to stir easily with a spoon.\n- Begin filling mushroom caps with cream cheese.\n- Bake in the oven for 20 minutes.\n- These can also be done on the bbq.\n- Drizzle with olive oil and turn every couple of minutes to make lines on the bottoms.\n- Will not take 20 minutes.\n- Careful, they will be very hot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Queso Blanco Dip \n\nIngredients:\n- 1.25 lb block White American Cheese*, cut into 1-inch cubes\n- 1 (4 oz) can diced green chilis\n- 2 jalapenos, chopped\n- 2\/3 cup half and half (fat free is fine)\n- 1\/2 cup cold water\n\nDirections:\n- Toss all ingredients into a microwavable-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. It might appear runny at first, but it will thicken up as it starts to cool down.\n- \n- Serve immediately with tortilla chips.\n- \n- Serves 10.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Very Fresh Lemon \/ Basil Sorbet\n\nIngredients:\n- 11\/16 cup lemon juice\n- 1 1\/8 cups water\n- 2 15\/16 tablespoons basil leaves\n- 7\/8 cup sugar\n- 1 ounce glucose or 60 grams sugar\n\nDirections:\n- Heat half of the the water to 40 degrees Celsius.\n- Add the sugar, glucose, and basil.\n- Add the sachet of delicacies. Mix.\n- Heat until the mixture simmers at about 85 degrees Celsius.\n- Remove from heat, and pour into a stainless steel bowl.\n- Cover, and let the basil steep for 10 minutes.\n- Sieve with a cheesecloth.\n- Allow to cool so the mixture thickens.\n- Prepare the lemon juice to get 170 grams of liquid.\n- Add the juice and the remaining water to the cold mixture.\n- Mix. I added 2 tablespoons of olive oil for more flavor.\n- Turn on your machine by following the instructions.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Cake\n\nIngredients:\n- 3 c. flour\n- 2 c. sugar\n- 3 eggs\n- 1 1\/4 c. liquid oil\n- 1 tsp. cinnamon\n- 1 c. nuts\n- 1 tsp. vanilla\n- 1 tsp. salt\n- 1 tsp. soda\n- 3 c. diced apples\n\nDirections:\n- Mix eggs and sugar. Add oil.\n- Mix dry ingredients together. Add to the mixture.\n- Add apples and nuts last.\n- Bake at 350\u00b0 for 1 hour and 15 to 30 minutes.\n- Check with toothpick for doneness. May cook in Bundt pan, well-greased and floured.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tomato And Pine Nut Pizza\n\nIngredients:\n- 1 large Boboli pizza crust\n- 2 roma tomatoes, seeded and thinly sliced\n- 1 cup mozzarella cheese\n- 1 tablespoon extra virgin olive oil\n- 1\/2 teaspoon garlic salt\n- 1\/2 cup pine nuts\n\nDirections:\n- Layer tomato slices with mozzarella cheese on top of boboli crust.\n- Drizzle with olive oil.\n- Sprinkle with garlic salt. Sprinkle with pine nuts.\n- Bake at 450 degrees for 15-20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy, Cheap and Good for Gift Giving Lavender Perfume\n\nIngredients:\n- 1 cup fresh lavender flowers, packed\n- water, as required\n\nDirections:\n- Boil the lavender flowers in water.\n- Enjoy a light and very pleasant fragrance!\n- You can use rose flowers for a rose perfume, jasmine flowers for a jasmine perfume, etc.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry Crunch Cake (Paula Deen)\n\nIngredients:\n- 1 (20 ounce) can crushed pineapple in juice\n- 1 (21 ounce) can blueberry pie filling\n- 1 (18 1\/4 ounce) box butter recipe cake mix\n- 1 cup chopped pecans\n- 3\/4 cup butter, melted\n\nDirections:\n- Preheat oven to 350 degrees Fahrenheit.\n- Pour pineapple with juice into a 9 x 13\" pan.\n- Spread evenly over the bottom.\n- Spoon pie filling on top evenly.\n- Sprinkle dry cake mix and level with a fork.\n- Sprinkle pecans over the cake mix.\n- Drizzle with melted butter\n- Bake 38 to 45 minutes until browned and bubbly.\n- You can use fresh blueberries in place of the filling. Add 1\/2 cup sugar and juice of one lemon. Let stand 20 minutes.\n- You may also substitute strawberries, blackberries, cherries, peaches or raspberries.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Weight Watchers Cheesecake\n\nIngredients:\n- 1 (3 oz.) sugar free lemon Jell-O\n- 1\/2 c. boiling water\n- 2 c. blended smooth cottage cheese\n- 1\/2 carton Cool Whip\n\nDirections:\n- Dissolve Jell-O in boiling water.\n- Cool.\n- Blend cottage cheese in mixer or blender.\n- Stir into cooled Jell-O and add Cool Whip. Can pour into graham cracker pie crust or into Pyrex pie pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Raspberry Spritz Recipe\n\nIngredients:\n- 1 cup raspberries\n- 1 cup sugar\n- 1 cup water\n- 10 mint leaves\n- 3 ounces dry sparkling wine\n- 1 ounce club soda\n- 2 ounces Cocchi Americano\n- 3\/4 ounce Raspberry-Mint Syrup\n- Raspberries and mint, for garnish\n\nDirections:\n- In a medium saucepan, combine raspberries, sugar, and water over medium-high heat. Mash raspberries with a wooden spoon to break up. Bring to a boil and then remove from heat. Add mint leaves and stir to combine. Cover and let stand for 30 minutes. Using a fine-mesh strainer, strain into an airtight container. Syrup keeps up to 1 month in the refrigerator.\n- Fill a rocks glass or goblet with ice. Add sparkling wine, club soda, Cocchi Americano, and Raspberry-Mint Syrup. Gently stir to combine. Garnish with raspberries and a sprig of mint.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gallehers Meat Loaf\n\nIngredients:\n- 3 lb. ground beef\n- 1 egg\n- 1\/2 c. Italian bread crumbs\n- 2 dashes of Worcestershire sauce\n- 1 medium onion, chopped\n- 1\/8 c. parsley flakes\n- salt and pepper to taste\n- 2 large cans tomato sauce\n- potatoes, carrots and onions, cut in chunks\n\nDirections:\n- Mix all ingredients, except tomato sauce and potatoes, carrot and onion chunks. Shape into meat loaf. Use a roasting pan with a lid. Place meat loaf in center of pan. Place potatoes, carrots and onion chunks around meat loaf. Pour tomato sauce over all. Bake at 400\u00b0 for 30 minutes; reduce heat to 350\u00b0 and bake until carrots are done.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Salsa Verde\n\nIngredients:\n- 1\/2 cup coarsely chopped purple onion\n- 1\/4 cup loosely packed fresh cilantro\n- 1 jalapeno pepper, seeded\n- 1\/2 teaspoon salt\n- 2 (11-ounce) cans tomatillos, drained\n\nDirections:\n- Position knife blade in food processor bowl; add all ingredients. Process until finely chopped.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese And Macaroni Loaf\n\nIngredients:\n- 1\/2 c. uncooked macaroni\n- 1 c. milk\n- 1 c. bread crumbs\n- 2 Tbsp. chopped green peppers\n- 1 Tbsp. chopped onion\n- 1 Tbsp. chopped parsley\n- 1\/8 tsp. pepper\n- 1 c. Longhorn cheese grated\n- 1 Tbsp. butter\n\nDirections:\n- Cook and drain macaroni.\n- Add remaining ingredients and place in greased baking dish.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easiest Penne With Vodka\n\nIngredients:\n- 2 tablespoons butter\n- 13 cup vodka\n- 12 teaspoon seasoned pepper or 12 teaspoon crushed red pepper flakes\n- 1 dash cayenne\n- 1 (14 1\/2 ounce) can diced tomatoes\n- 12 teaspoon salt\n- 12 cup heavy cream or 12 cup whipping cream\n- 14 cup freshly grated parmesan cheese\n- 1 lb penne, cooked according to package directions,drained\n\nDirections:\n- Heat butter in large skillet over medium-low heat.\n- Stir in vodka, seasoned or crushed red pepper, and cayenne; heat gently for two minutes.\n- Carefully add tomatoes and salt.\n- Increase heat to high and cook until mixture thickens, about 5 minutes.\n- Lower heat, and stir in heavy cream and Parmesan cheese.\n- Add the penne, and toss with sauce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Egyptian Lentil Stew\n\nIngredients:\n- 4 onions, chopped\n- 8 tablespoons olive oil\n- 14 cups water\n- 1 lb red lentil\n- 5 tablespoons soup mix\n- 2 teaspoons cumin\n- 2 teaspoons coriander\n- 2 lemons, juiced\n\nDirections:\n- Saute the onions in a large pot with the olive oil until the onions are golden.\n- Add the water, the lentils, the (optional) soup mix, the Cumin, the Coriander, and the juice from the lemons.\n- Cook on medium heat for 1 (one) hour or until the lentils are done, stirring every few minutes.\n- Take the pot off the heat, give it a stir, and serve!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Green Bean Casserole\n\nIngredients:\n- 2 pkg. French green beans\n- 2 Tbsp. minced onion\n- 2 Tbsp. butter\n- 1 Tbsp. flour\n- 1 c. milk\n- 1 tsp. sugar\n- 1\/2 c. grated cheese\n- 1 c. sour cream\n- corn flakes\n\nDirections:\n- Saute onion in butter.\n- Add flour and milk as for white sauce. Add sugar and cheese; let cheese melt.\n- Blend in sour cream.\n- Mix part of this mixture with drained beans.\n- Put in casserole dish; pour remaining sauce on top.\n- Cover with crushed corn flakes; dot with butter.\n- Bake at 400\u00b0 for 15 minutes.\n- Heat thoroughly.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Heavenly Green Pea Soup\n\nIngredients:\n- 1 c. split green peas (dried peas)\n- 5 c. water\n- 5 strips lean raw bacon, chopped fine\n- 1\/2 c. onion, chopped fine\n- 1 clove garlic (whole)\n- 1\/2 c. celery, chopped small\n\nDirections:\n- Put all ingredients into large soup pot.\n- Let boil for 10 minutes.\n- Stir often.\n- Reduce heat to simmer.\n- Cook 30 to 40 minutes stirring often.\n- When peas are mushy, add salt and pepper to taste and water if too thick.\n- Soup may be frozen for future use.\n- Remove garlic pod \"if you can find it.\"\n- \"Bon appetite.\"","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ida'S Lemon Mousse\n\nIngredients:\n- 1 3\/4 cups boiling water\n- 1 (6 ounce) package lemon flavored Jell-O(R) mix\n- 3\/4 cup cold water\n- 1 (12 fluid ounce) can frozen lemonade concentrate, thawed\n- 1 (12 ounce) container frozen whipped topping, thawed\n\nDirections:\n- Dissolve gelatin in boiling water, then stir in cold water and lemonade. Chill in refrigerator until thick but not set, about 30 minutes.\n- In large bowl beat together chilled lemonade mixture and whipped topping until completely incorporated, smooth and pale yellow (about 10 minutes). Pour into a large mold or individual dishes and chill until set.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fresh Strawberry Pie\n\nIngredients:\n- 3 Tbsp. strawberry Jell-O\n- 3 Tbsp. cornstarch\n- 1 c. sugar\n- 1 c. water, boiled\n- fresh strawberries\n- 1 baked pie shell\n\nDirections:\n- Mix the Jell-O, cornstarch and sugar together and set aside. In saucepan, bring 1 cup of water to boil.\n- Slowly add dry Jell-O mixture, stirring constantly to blend.\n- Bring to second boil and boil for 1 minute.\n- Remove from heat and cool.\n- Arrange fresh berries in baked pie shell.\n- Pour cooled filling over berries. Refrigerate at least 1 to 2 hours.\n- Serve with whipped cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coffee Date Loaf\n\nIngredients:\n- 2 c. flour\n- 1 tsp. baking soda\n- 1 tsp. instant coffee\n- 1\/4 c. chopped nuts\n- 1 egg\n- 4 Tbsp. oil\n- 3 tsp. baking powder\n- 1 tsp. salt\n- 2\/3 c. sugar\n- 1 c. snipped dates\n- 1 c. buttermilk\n\nDirections:\n- Combine flour, baking powder, baking soda, salt, instant coffee and sugar.\n- Add nuts and dates.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Saturday Steak\n\nIngredients:\n- 1 kg rump steak (economy grade)\n- 2 onions\n- 2 tomatoes (optional)\n- 12 cup tomato sauce\n- 12 cup flour (plain)\n\nDirections:\n- Put your rump steak in one layer, in a baking tray or casserole dish.\n- Choose one that the meat \"just\" fits in, without overlapping.\n- Sprinkle over salt and pepper, thinly sliced onion, sliced tomatoes, and tomato sauce.\n- Sprinkle over plain flour, and cover the meat with cold water.\n- The amount depends on the size of your pan, but the meat and flour should be covered.\n- cover with lid or alfoil, I use a cookie tray :).\n- Put in a very slow oven and leave for about 2 hours.The flour should have turned into the best gravy by then, if, after an hour, there are still bits of flour showing, give them a little whisk with a fork.\n- When cooked, the meat will be good, but the gravy will be sensational!\n- Serve with mashed potatoes and greens.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Boiled Cauliflower(Kokt Blomkaal)  \n\nIngredients:\n- 1 head cauliflower\n- 2 qt. water (or to cover)\n- 1\/2 tsp. salt\n- 3 Tbsp. melted butter\n- finely chopped parsley\n\nDirections:\n- Remove cauliflower's large outer leaves.\n- Cut the stalk off to about 1-inch and cut a deep cross on the end to make it cook quicker.\n- Bring water and salt to boil.\n- Put cauliflower in, head up, and boil for 3 minutes.\n- Remove cauliflower from boiling water and pour cold water over it to cool it.\n- (This keeps the cauliflower white.)\n- Place cauliflower back into the boiling water, head down this time, and boil for about 20 minutes, being careful not to overcook.\n- Serve cauliflower on a platter with melted butter poured over it and sprinkled with parsley.\n- Save water and any leftovers for cauliflower soup.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shepherd'S Pie\n\nIngredients:\n- 1 lb. chopped meat (beef)\n- 4 to 6 carrots, cut up\n- 2 to 3 celery stalks, cut up\n- 1 onion, cut up\n- 4 Tbsp. butter or margarine\n- 1 clove garlic\n- 1 (4 oz.) can tomato sauce\n- thyme (to taste)\n- A.1. sauce (to taste)\n- salt (to taste)\n- pepper (to taste)\n- 3 to 4 potatoes, cooked and mashed\n\nDirections:\n- Brown meat, saute vegetables in butter with the garlic.\n- Add rest of ingredients\n- (except potatoes).\n- Simmer to blend flavors, then put into casserole dish.\n- Cover top of mixture with mashed potatoes.\n- Bake at 350\u00b0 for about 30 minutes or until potatoes are browned.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Baked Pork Chops With Baked Beans \n\nIngredients:\n- 4 pork chops, thick cut\n- 1\/4 C brown sugar\n- 1 medium onion, quartered\n- 1 T worcestershire sauce (optional)\n- 28 oz can baked beans with juice\n- 1\/4 C barbeque sauce\n- salt and pepper\n\nDirections:\n- Heat oven to 350. Sprinkle pork chops with salt and pepper then sear in a hot non-stick pan. Spray a 9x13 baking dish with non-stick spray. Place seared pork chops in the baking dish.Mix remaining ingredients and pour over the pork chops. Bake for 1 hour uncovered. Beans will be very hot. Let set for about 10 minutes before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Jari ' s new way vegetables\n\nIngredients:\n- 1 large carrots thick slices\n- 1 half slices of colriflower\n- 1 half slices of broccoli\n- 3 large potatoes thin slices\n- 1\/2 cup of heavy creams\n- 1\/4 cup of mayonnaise\n- 1 cup of grind mixed cheese\n- 1 tsp spoon of pepper\n- 1\/4 tsp spoon of salt or none\n\nDirections:\n- In the mixing bowl beat cream and mayonnaise till smooth\n- Add pepper and mixed cheese and stir till everything combined and set aside\n- Arrange vegetables on the baking dish and pour mixtures over the vegetables\n- Bake in 1 9 0 c for 25-30 minutes","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Almond Bark Bars\n\nIngredients:\n- 1 pkg. almond bark\n- 2 c. Cap'n Crunch cereal\n- 2 c. Rice Krispies cereal\n- 2 c. miniature marshmallows\n- 1 c. mixed nuts\n\nDirections:\n- Melt almond bark in double boiler over hot water.\n- Add other ingredients; mix well.\n- Put in buttered pan (9 x 13-inch).\n- Cut in squares when cool or drop by spoonfuls into clusters.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"English Cooler\n\nIngredients:\n- 1\/2 c. strong tea\n- 2 oz. dark rum\n- 2 tsp. lemon juice\n- 1 tsp. superfine sugar\n- lemon wedge (for garnish)\n\nDirections:\n- Combine tea, rum, lemon juice and sugar in a tall glass.\n- Fill with ice.\n- Garnish with lemon. Makes 1 drink.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lahvosh Roll\n\nIngredients:\n- 1 10 inch tortillas\n- 1 4 oz. tub cream cheese with chives and onion\n- 1\/4 cup chopped, drained marinated artichoke hearts\n- 2 Tbsp. diced pimentos\n- 1 tsp. dried oregano, crushed\n- 6 oz. thinly sliced Black Forest Ham\n- 4 oz. sliced provolone cheese\n- 1 large romaine leaf, rib removed.\n\nDirections:\n- Stir together cream cheese, artichoke hears, pimento, and oregano in a bowl.\n- Spread tortilla with cream cheese mixture. Arrange ham over cream cheese.\n- Place cheese slices in the center and lettuce leaf next to cheese.\n- Roll up tortilla.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sauteed Carrots\n\nIngredients:\n- 2 lbs carrots, peeled and sliced\n- 1 teaspoon kosher salt\n- 1\/4 teaspoon ground black pepper\n- 2 tablespoons unsalted butter\n- 1 1\/2 tablespoons dill, chopped (or flat-leaf parsley)\n\nDirections:\n- Slice carrots on the diagonal in about 1\/4 inch slices.\n- In 1\/4 cup salted water, add carrots with black pepper in a saute pan and cook until just cooked through (Careful to not over-cook).\n- Add the butter and saute for another minute. (Water should evaporate and carrots are coated with the butter.\n- Add dill or parsley. Season with salt and pepper to taste and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cherry Vanilla Breakfast Cake\n\nIngredients:\n- 2-1\/2 cups All-purpose Flour\n- 1 Tablespoon Baking Powder\n- 1\/2 teaspoons Salt\n- 3\/4 cups Granulated Sugar, Plus Extra To Sprinkle On Top\n- 2 whole Eggs\n- 1 whole Vanilla Bean, Seeds Scraped Out (Or Extract)\n- 1 cup Buttermilk\n- 4 Tablespoons Melted Butter\n- 1 cup Sweet Cherries, Pitted And Halved\n\nDirections:\n- Preheat oven to 400 degrees. Butter and flour a 9-inch baking pan.\n- In a large bowl, combine the flour, baking powder, salt and sugar. Whisk together well then set aside.\n- Beat the eggs until foamy, add the vanilla bean seeds (or extract), buttermilk and melted butter. Pour wet ingredients into dry ingredients and mix until combined. Batter will be thick; be careful not to over-mix.\n- Spread batter into baking pan and sprinkle cherries over top, pressing in gently. Sprinkle an additional tablespoon of sugar over the cake and bake for 30-35 minutes, or until golden and the sides begin to pull away from the pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamy Fruit Dip\n\nIngredients:\n- 8 oz. pkg. cream cheese\n- 1\/4 c. fruit juice\n- 7 or 8 oz. jar marshmallow cream\n\nDirections:\n- In medium bowl, combine cream cheese, marshmallow cream and fruit juice.\n- Blend with electric mixer until smooth.\n- Ready to serve.\n- Keep refrigerated.\n- Dip any fruit or melon in cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Magic Fruit Cobbler\n\nIngredients:\n- 1\/4 lb. butter\n- 1 large can or 2 small cans fruit with juice\n- 3\/4 c. milk\n- 1 c. sugar\n- 1 c. flour\n- 1 1\/2 tsp. baking powder\n\nDirections:\n- Melt butter in bottom of baking dish.\n- Mix sugar, milk and flour.\n- Add baking powder.\n- Pour over melted butter.\n- Do not stir. Sprinkle sugar over top.\n- Bake 1 hour at 360\u00b0 to 375\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lyla's Easy Beef Stroganoff\n\nIngredients:\n- 1 tablespoon vegetable oil\n- 1 lb beef tenderloin, cut into thin strips (or other tender cut of beef)\n- 3 tablespoons flour\n- 34 teaspoon salt\n- 12 teaspoon pepper\n- 2 garlic cloves, crushed\n- 12 cup chopped onion\n- 1 (10 3\/4 ounce) can cream of chicken soup\n- 12 cup water\n- 2 (4 ounce) cans sliced mushrooms\n- 1 cup sour cream\n\nDirections:\n- Brown meat in oil in large frying pan.\n- Mix flour, salt, and pepper, and add to meat.\n- Continue cooking and stirring until flour begins to brown in pan.\n- Add onion, garlic, and water.\n- Use spatula to scrape pan clean, gathering all browned bits into the mixture.\n- Add soup and mushrooms, and cook about 20 minutes on low heat, stirring frequently.\n- Add sour cream and bring to serving temperature (don't boil!\n- ).\n- Serve over hot noodles or rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Porc A'La Normande(Roast Pork, Norman-Style)  \n\nIngredients:\n- 4 lb. (2 pkg.) loin or leg pork\n- 12 small apples, cored but unpeeled\n- 3 sage leaves\n- 1 pt. (2 c.) cider (0.57 liter)\n- salt and freshly ground pepper\n- 3 large onions, quartered\n- 2 tsp. each: grated nutmeg and cinnamon\n- 1 glass Calvados\n\nDirections:\n- Put the pork (fat side up) into a roasting pan with the onions cut\n- into\n- 4ths and a fraction of each sage leaf on top of\n- them. Season and pour round the cider.\n- Roast in moderate to hot\n- oven at\n- 400\u00b0 for 1\/2 hour.\n- Lower the heat and roast for 30\n- minutes to the pound, basting with the hot stock from time to\n- time. After\n- the\n- meat\n- has been cooking for about 1 hour, add\n- the unpeeled but cored apples to the pan around the pork,\n- each\n- one heavily\n- sprinkled\n- inside\n- with\n- nutmeg and cinnamon.\n- When the meat is cooked, remove to a warmed serving dish.\n- Arrange the apples and onions around it, and keep warm.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Jerk Sauce\n\nIngredients:\n- 5 bunches whole scallions, finely chopped\n- 3 large cloves garlic, minced\n- 3 Scotch bonnet peppers (any color), seeded and minced\n- 2 large sprigs fresh thyme or 2 tablespoons dried\n- 1\/4 cup ground allspice (dry pimento berries)\n- 2 tablespoons freshly ground black pepper\n- 1 1\/2 tablespoons salt\n- 1 cup water\n\nDirections:\n- In a large bowl, combine all the ingredients except the water.\n- Mix well and add water to form a loose paste.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roasted Dutch Carrots With Honey And Thyme\n\nIngredients:\n- 600 g baby carrots, scrubbed and trimmed (2 bunches Dutch or baby carrots)\n- 4 teaspoons olive oil\n- 4 sprigs thyme, large sprigs, leaves only\n- 3 tablespoons honey (12 teaspoons)\n- 60 g unsalted butter\n\nDirections:\n- .Preheat oven to 190\u00b0C.\n- Place the carrost in a baking dish. Add the olive oil and toss to coat.\n- Sprinkle over the thyme leaves and bake for 35 minutes. Turn the carrots occasionally whilst baking. Based on Tisme's review -- be sure to check carrots from 25 minutes cooking time.\n- Remove the carrots from the oven, Add the honey and the butter. Toss the carrots to coat.\n- Return carrots to the oven and bake a further 3 - 5 minutes, or until the carrots are cooked.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Semi- Homemade Meat Spaghetti Sauce\n\nIngredients:\n- 1 1\/2 lbs ground beef\n- 2 (28 ounce) cans tomato sauce\n- 2 tablespoons basil\n- 1 1\/2 tablespoons oregano\n- 2 tablespoons minced dried onion\n- 1 tablespoon salt\n- 1 tablespoon garlic powder\n- 1 tablespoon black pepper\n- 3\/4 cup grated parmesan cheese (not fresh, but from a container, like Kraft brand)\n\nDirections:\n- Brown Beef in an extra large sauce pan.\n- When cooked throughly (do not drain unless there is excessive oil, other than that you need the beef oil for flavor)Put in 2 cans of sauce.\n- Add all the spices and parmesan cheese. Bring to just a slight boil, lower heat and cover. Simmer for just 5 more minutes.\n- Serve over your favorite pasta. You might need to add more salt to taste.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mango Martini\n\nIngredients:\n- 3 tablespoons Grey Goose Vodka\n- 1 tablespoon triple sec\n- 10 ounces mangos Fresh, or frozen thaw them before using\n\nDirections:\n- Mix the Vodka with Triple Sec in a martini shaker or container.\n- Puree the mangos and add them to the Vodka and Triple sec. Let them infuse together in the refrigerator until ready to use.\n- Add crushed ice to the Vodka Mango mixture, shake well and stir into cold glasses.\n- If less pulp is desired, add cranberry juice to the mix and strain when ready to enjoy it.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Salmon Croquettes\n\nIngredients:\n- 2 c. deboned salmon\n- 1 Tbsp. chopped onions\n- 1\/4 c. chicken broth\n- 1\/4 c. skim milk\n- 1 Tbsp. chopped parsley\n- 1 Tbsp. margarine\n- 1 Tbsp. flour\n- 1 c. fine bread crumbs\n- 2 eggs, well beaten\n- dash of pepper\n\nDirections:\n- Melt butter.\n- Blend flour and pepper.\n- Cook on low heat until bubbly.\n- Stir in broth and milk bringing to a boil, stirring constantly.\n- Cook 1 minute.\n- Remove from heat.\n- Blend in salmon, onions and parsley thoroughly and refrigerate 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Berry Crisp\n\nIngredients:\n- 1 c. fresh or frozen raspberries\n- 1 1\/2 c. fresh or frozen blueberries\n- 1 1\/2 c. fresh or frozen dark sweet pitted cherries\n- 1\/4 c. sugar\n- 2 Tbsp. cornstarch\n- 1 c. rolled oats (3 oz.)\n- 3 Tbsp. whole wheat flour\n- 1 tsp. ground cinnamon\n- 3 Tbsp. brown sugar, packed\n- 2 Tbsp. plus 2 tsp. butter\n- 2 Tbsp. orange juice\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Lightly oil a 9-inch pie pan or spray with a nonstick cooking spray.\n- Place berries in a large bowl. Sprinkle with sugar and cornstarch.\n- Toss to coat berries.\n- Place in prepared pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Graham Cracker Pie\n\nIngredients:\n- 16 crackers, rolled fine\n- 1 tsp. flour\n- 1\/2 c. shortening (part butter melted)\n- 1\/2 c. sugar\n- 1 tsp. cinnamon\n\nDirections:\n- Pack in pie plate and heat in low oven.\n- Reserve a few crumbs for top of meringue.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pork Chops With Green Beans And Potatoes\n\nIngredients:\n- 6 center-cut pork chops, with bone-in\n- 4 potatoes, quartered\n- 2 (14 1\/2 ounce) cans cut green beans\n- 1 large onion, sliced\n- salt\n- pepper\n- vegetable oil\n\nDirections:\n- -Pre-heat oven to 400 degrees.\n- -Heat about 1\/2\" oil in a 12\" skillet.\n- -Brown pork chops in oil; about 5 minutes per side.\n- -Use 2 corning ware dishes: Between the 2 dishes divide 1\/4 teaspoons salt and 1\/4 tsp pepper.\n- -Put 3 pork chops in each dish.\n- -Add potatoes, green beans, onions and oil from skillet.\n- -Add more salt and pepper on top of everything. Probably 1\/4 tsp salt and 1\/4 tsp pepper.\n- -Cover with aluminum foil. Bake for 1 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Egg Custard\n\nIngredients:\n- 1 pie shell\n- 3 eggs\n- 1\/2 c. sugar\n- 1 c. milk\n- 1 Tbsp. margarine\n- 1 Tbsp. flour\n- vanilla\n- dash of nutmeg\n\nDirections:\n- Beat eggs.\n- Add sugar and flour.\n- Add remaining ingredients. Mix well.\n- Pour in unbaked pie shell.\n- Bake slowly until firm at 300\u00b0 for 30 to 40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sangria Party Cups\n\nIngredients:\n- 1-1\/2 cups boiling water\n- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin\n- 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin\n- ice cubes\n- 1 cup dry red wine\n- 8 fresh strawberries, quartered Safeway 1 lb For $3.99 thru 02\/09\n- 1 can (11 oz.) mandarin oranges, drained\n- 1 cup seedless red grapes, halved\n\nDirections:\n- Add boiling water to combined gelatin mixes in medium bowl; stir at least 2 min.\n- until completely dissolved.\n- Add enough ice cubes to wine to measure 1-1\/2 cups.\n- Add to gelatin; stir until slightly thickened.\n- Remove any unmelted ice.\n- Spoon fruit evenly into 8 clear dessert dishes; cover with gelatin mixture.\n- Refrigerate 4 hours or until firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Chicken With Rice\n\nIngredients:\n- 1 fryer, cut up or 4 to 5 chicken breasts\n- 1 tsp. salt\n- 1\/4 tsp. pepper\n- 1\/2 c. chopped onion\n- 1 c. rice, uncooked\n- 1\/2 c. chopped green pepper\n- 1 small can stewed tomatoes or 1 small can tomato sauce\n- 2 cloves garlic\n- 1 1\/2 to 2 c. chicken broth\n- dash of red pepper flakes\n\nDirections:\n- Sprinkle chicken with salt and pepper;\tbrown\n- in\n- oil. Remove from pan.\tAdd onion, peppers,\n- tomatoes,\tred\n- pepper flakes and garlic in skillet.\tStir in broth and\n- bring\n- to\n- a boil.\n- Add rice.\n- Place rice mixture in bottom of\n- 9 x 13-inch pan.\n- Top with chicken pieces.\n- Bake covered 1\n- hour\n- or until done at 375\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Great Secret\n\nIngredients:\n- 1 1\/2 ounces gin\n- 1\/2 ounce Lillet\n- Dash Angostura bitters\n- 3 or 4 ice cubes\n- Twist orange peel\n\nDirections:\n- Combine all ingredients except the orange peel in a mixing glass and stir well.\n- Strain into a cocktail glass and add peel.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pancakes With Peach Syrup\n\nIngredients:\n- favorite pancake mix\n- 3 tablespoons butter\n- 4 tablespoons maple syrup\n- 2 large peaches, sliced\n- couple dashes cinnamon\n\nDirections:\n- Mix up your favorite pancake mix and start cooking.\n- Add the butter and maple syrup to a medium size skillet and heat until the butter melts. Stir in the peach slices and reduce heat to medium-low. Sprinkle a little cinnamon over the top. Stirring often, cook for 7 to 9 minutes, or until the peaches have darkened slightly and softened. Remove from the heat until pancakes are ready for the \"Peach Syrup.\".\n- Serve Pancakes with Peach Syrup.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cucumbers Greek Style\n\nIngredients:\n- 1 c. buttermilk\n- 2 medium cucumbers, peeled, seeded and diced\n- 2 medium tomatoes, sliced into wedges\n- 4 tsp. vegetable oil\n- 2 tsp. lemon juice\n- 1 clove garlic, finely minced\n- 1 tsp. oregano\n- 1\/2 tsp. mint leaves\n- salt and freshly ground black pepper to taste\n- chilled celery strips\n\nDirections:\n- Pour buttermilk into a bowl and add remaining ingredients, except celery strips.\n- Let stand 1 hour in the refrigerator, until ready to serve.\n- Mix well before serving.\n- Serve with chilled celery strips as an appetizer.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cherry Rum Cake(From 1975 Edition)  \n\nIngredients:\n- 1 pkg. yellow cake mix\n- 1 (3 oz.) pkg. vanilla instant pudding mix\n- 4 eggs\n- 1\/2 c. salad oil\n- 1\/2 c. water\n- 1\/4 c. rum\n- 1\/2 c. butter (1 stick)\n- 1\/2 c. brown sugar\n- 1 c. maraschino cherries, drained\n- 1 c. nuts\n\nDirections:\n- Heat oven to 325\u00b0.\n- Place Bundt pan in oven with butter to melt.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marinara Sauce \/ Spaghetti Sauce Via Bari, Italy\n\nIngredients:\n- 2 tablespoons olive oil\n- 2 garlic cloves, fresh & sliced super thin\n- 28 ounces crushed tomatoes (Redpack brand)\n- 1 12 teaspoons dried oregano\n- 2 teaspoons sea salt\n- 12 teaspoon pepper, freshly ground\n\nDirections:\n- In a 4 quart pot heat olive oil on medium heat and add THINLY sliced fresh garlic.\n- Saute until garlic becomes very lightly golden on edges.\n- If garlic burns, discard and start again as this definitely affects the taste in a negative way.\n- Add can of crushed tomatoes.\n- Tomatoes should be slightly chunky and not a puree.\n- Turn heat up just a bit until mixture starts to bubble up, but not boil.\n- Place dried oregano in palm of one hand and use other to crush it over the pot.\n- Add in salt and pepper and stir.\n- Lower heat to medium-low and cover pot, simmering for 20 minutes.\n- Check occasionally to stir.\n- Enjoy immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cabbage Meatballs\n\nIngredients:\n- 2 c. shredded cabbage\n- 1 lb. ground meat\n- 1\/4 c. regular rice (uncooked)\n- salt and pepper\n- 2 cans tomato soup\n- 1 can water\n\nDirections:\n- Mix first four ingredients together.\n- Make meatballs. Put into skillet; add tomato soup and water.\n- Simmer 1 1\/2 hours or until done.\n- Serves 4.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Family Safe Insecticide\n\nIngredients:\n- 1 gallon water\n- 8 ounces 3% hydrogen peroxide (food grade if using on herbs, veggies, etc)\n- 8 ounces white sugar\n\nDirections:\n- In large plant sprayer or other gallon container, combine all 3 ingredients.\n- Spray on plants as needed to control insects.\n- Tip: If plant has large or droopy leaves, be sure to spritz underneath them a bit, too.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Date Nut Balls\n\nIngredients:\n- 1 stick margarine\n- 1 c. dark brown sugar\n- 1 small (8 to 10 oz.) pkg. dates, chopped\n- 1 c. chopped walnuts\n- 1 c. coconut\n- 2 c. Rice Krispies\n- 1 tsp. vanilla\n- dash of salt\n\nDirections:\n- Mix together the first three ingredients.\n- Cook on low heat until it starts to bubble for 5 minutes.\n- Take off heat.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamed Chicken A La Richard \n\nIngredients:\n- 1 large carrot\n- 2 stalks celery\n- 1 average size slice of sweet onion\n- 1 med size garlic clove\n- All chopped very finely\n- 1 1\/2 cups cooked chicken in bite size bits\n- 1 1\/2 cups medium cream sauce\n- 1\/2 t sweet smoked paprika\n\nDirections:\n- Saute chopped vegetables in 2 T butter for about 20 minutes seasoned with salt and pepper\n- \n- Add 1\/2 t sweet smoked paprika in the last few minutes.\n- \n- Prepare cream sauce\n- \n- Prepare chicken\n- \n- Mix all together and serve over rice, toast, pasta, or waffles.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hamburgers\n\nIngredients:\n- 1 1\/2 lb. hamburger\n- 1\/4 c. boiling water\n- beef bouillon cube\n- 1\/2 tsp. Worcestershire sauce\n- 1\/4 tsp. seasoned salt\n- 1\/4 tsp. onion salt\n\nDirections:\n- Makes 8 patties.\n- I also add salt, pepper and garlic salt to each patty before frying.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brownies On A Budget\n\nIngredients:\n- 1\/4 lb unsweetened chocolate\n- 1\/2 cup unsalted butter\n- 2 cups sugar\n- 4 eggs\n- 1 teaspoon vanilla extract\n- 1 1\/4 cups all-purpose flour\n- 1 teaspoon baking powder\n- 2\/3 cup chopped pecans or 2\/3 cup walnuts\n- 1 teaspoon salt\n\nDirections:\n- Preheat oven to 350\u00b0F.\n- Grease a 13 x 9 x 2-inch baking pan.\n- In a saucepan or microwave, melt chocolate and butter.\n- Blend in sugar, eggs, and vanilla.\n- Then stir in flour, baking powder, salt, and nuts.\n- Pour the mixture into the baking pan.\n- Bake for 30 minutes.\n- Cool slightly, then cut into squares.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peppermint Patties\n\nIngredients:\n- 3\/4 cup sweetened condensed milk\n- 1 1\/2 teaspoons peppermint extract\n- 4 cups confectioners' sugar\n- 3 cups semisweet chocolate chips\n- 2 teaspoons shortening\n\nDirections:\n- In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.\n- In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Teriyaki Chicken & Brown Rice\n\nIngredients:\n- 1 Tbsp. oil\n- 1 lb. boneless skinless chicken breasts, cut into strips\n- 1-1\/2 cups water\n- 1\/3 cup teriyaki sauce\n- 1\/2 tsp. garlic powder\n- 2 cups instant brown rice, uncooked\n- 2 cups frozen broccoli florets\n- 1\/3 cup PLANTERS Salted Peanuts Rite Aid Buy 1 Get 1 Free thru 02\/06\n\nDirections:\n- Heat oil in large nonstick skillet on medium-high heat.\n- Add chicken; cook and stir 5 to 7 min.\n- or until done.\n- Add next 3 ingredients; stir.\n- Bring to boil.\n- Stir in remaining ingredients; cover.\n- Cook on low heat 5 min.\n- Remove from heat.\n- Let stand 5 min.\n- Fluff with fork.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Butter Crust\n\nIngredients:\n- 1 1\/3 cups all-purpose flour\n- 1\/4 cup sugar\n- 1\/2 cup (1\/4 lb.) butter or margarine\n- 1 large egg yolk\n\nDirections:\n- In a food processor or a bowl, combine flour and sugar. Add butter, cut into small pieces; whirl (or rub with your fingers) until fine crumbs form. Add egg yolk; whirl (or mix with a fork) until dough holds together.\n- Firmly press the dough over bottom and sides of a 10-inch tart pan with removable rim.\n- Bake in a 300\u00b0 oven until pale gold, 25 to 30 minutes; let cool. If making ahead, wrap airtight and let stand at room temperature up to 1 day, or freeze to store longer. Thaw unwrapped.\n- Nutritional analysis per whole crust.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry Congealed Salad\n\nIngredients:\n- 2 (3 oz.) pkg. grape gelatin\n- 2 c. boiling water\n- 1 (16 oz.) can crushed pineapple, drained\n- 1 (21 oz.) can blueberry pie filling\n- 1 c. sour cream\n- 1 (8 oz.) pkg. cream cheese\n\nDirections:\n- Mix gelatin and boiling water.\n- Cool to room temperature.\n- Add pie filling and pineapple.\n- Chill in 9 x 13-inch glass dish until set.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cajun Barbecue Butter Recipe\n\nIngredients:\n- 1 1\/2 lb Butter, unsalted,softened\n- 1 Tbsp. Cayenne pepper\n- 1 Tbsp. Pepper\n- 2 tsp Salt\n- 1 Tbsp. Red pepper, crushed\n- 1 Tbsp. Thyme\n- 1 Tbsp. Basil\n- 1 tsp Oregano\n- 1 1\/2 ounce Garlic, chopped\n- 2 Tbsp. Worcestershire sauce\n\nDirections:\n- Whip butter till smooth.\n- Add in remaining ingredients and blend completely.\n- Put into a storage container and refrigeratetill needed.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sausage Calzones\n\nIngredients:\n- 1 cup ricotta cheese\n- 4 sausage links, chopped\n- 12 cup mozzarella cheese\n- 13 78 ounces pillsbury pizza dough\n- 1 cup marinara sauce\n\nDirections:\n- Preheat oven 400.\n- Mix cheeses and sausage.\n- On large nonstick sprayed cookie sheet, unroll pizza dough.\n- Cut to make four equal sections.\n- Fill each dough square halfway with cheese and sausage mixture.\n- Roll dough over & pinch edges to seal.\n- Bake 25 minutes.\n- Serve with warm marinara sauce.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Embutido\n\nIngredients:\n- 2 lb. turkey\n- 1\/4 c. relish\n- 1\/2 c. sweet peas\n- 1\/2 c. raisins\n- 1 c. chopped onions\n- 1 tsp. salt\n- 1\/2 tsp. pepper\n- 1\/2 tsp. garlic salt\n- 3 pieces Chinese sausage\n- 2 hard-boiled eggs\n- 6 to 7 slices bacon\n\nDirections:\n- Mix first 8 ingredients all together.\n- Place strips of bacon vertically in the middle of foil.\n- Spread half of the mixed ingredients on the bacon and place Chinese sausage and half of eggs in middle.\n- Place rest of the mixture on top to cover.\n- Wrap bacon around it and wrap in foil.\n- Bake at 350\u00b0 for 1 hour.\n- Open foil to brown bacon for 15 to 30 more minutes.\n- Remove excess fat while cooking.\n- Cool then slice.\n- Makes 2 to 3 rolls of Embutido.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Broccoli Dip\n\nIngredients:\n- 1 round sourdough bread loaf (1-1\/2 lb.\/675 g)\n- 2 cups chopped fresh broccoli\n- 1\/2 cup chopped red peppers\n- 1\/4 cup chopped onions Safeway 3 lb For $2.99 thru 02\/09\n- 1 stalk celery, chopped\n- 1\/4 tsp. dried rosemary leaves, crushed\n- 2 Tbsp. non-hydrogenated margarine\n- 1 lb. (450 g) Velveeta Process Cheese Product, cut into 1\/2-inch cubes\n- 1\/4 tsp. hot pepper sauce\n\nDirections:\n- Heat oven to 350F.\n- Cut thin slice from top of bread loaf; remove centre leaving 1-inch-thick shell.\n- Cut removed bread into 48 pieces; spread onto baking sheet.\n- Add bread shell; replace top.\n- Bake 15 min.\n- Meanwhile, cook and stir vegetables and rosemary in margarine in large skillet on medium-high heat 5 min.\n- or until crisp-tender.\n- Add Velveeta and pepper sauce; cook on low heat 2 min.\n- or until Velveeta is melted and vegetables are evenly coated, stirring constantly.\n- Spoon dip into warm bread shell just before serving.\n- Serve with toasted bread pieces.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Muffins\n\nIngredients:\n- 2 c. flour\n- 3 tsp. baking powder\n- 5 Tbsp. sugar\n- 1 tsp. nutmeg\n- 1 egg\n- 1 c. milk\n- 3 Tbsp. oil\n- 1 cup finely chopped apple\n\nDirections:\n- Combine dry ingredients.\n- Add oil, egg, and milk.\n- Stir just until blended.\n- Fold in apple.\n- Fill greased muffin cups 2\/3 full. Bake at 400\u00b0 for 20-25 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Healthier Spinach & Artichoke Spread\n\nIngredients:\n- 8 ounces reduced fat cream cheese Neufchatel cheese, softened\n- 5 5\/16 ounces plain greek yogurt container\n- 1 clove garlic minced\n- 10 ounces frozen chopped spinach pkg., thawed and thoroughly squeezed of excess moisture\n- 12 ounces frozen artichoke hearts pkg. of, thawed, about a cup\n- fresh lemon juice to taste\n- salt\n- pepper\n\nDirections:\n- In the workbowl of a food processor, add cream cheese, yogurt, garlic and spinach.\n- Process to combine.\n- Add in the artichoke hearts, pulse a few times to rough chop the artichokes.\n- Season with lemon juice, salt & pepper.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Soup\n\nIngredients:\n- 14 cup butter\n- 12 cup onion, chopped\n- 14 teaspoon ground ginger\n- 14 teaspoon ground nutmeg\n- 18 teaspoon ground cinnamon\n- 3 cups chicken broth\n- 2 cups pumpkin puree, canned\n- 1 cup half-and-half\n- 2 tablespoons brandy\n- salt, to taste\n- pepper, to taste\n\nDirections:\n- Saute onion in butter until transparent.\n- Blend in spices and broth.\n- Bring to a boil.\n- Stir in pumpkin puree and half-and-half.\n- Reduce heat and cook until soup is heated through but NOT boiling, stirring occasionally.\n- Blend in brandy.\n- Salt and pepper to taste.\n- Serve hot.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry Pie\n\nIngredients:\n- 2 baked pie shells\n- 3 or 4 bananas\n- 1 (8 oz.) pkg. cream cheese\n- 1 large container Cool Whip or Dream Whip\n- blueberry pie filling\n\nDirections:\n- Slice bananas in bottom of pie crusts.\n- Mix cream cheese with Cool Whip or Dream Whip.\n- Put over bananas.\n- Top with blueberry pie filling and chill.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cumberland Sauce\n\nIngredients:\n- 1 (12 oz.) jar currant jelly\n- 1 egg yolk\n- 2 Tbsp. sugar\n- 1\/4 c. raisins\n- 3\/4 tsp. dry mustard\n- 2 Tbsp. vinegar\n- salt and pepper\n\nDirections:\n- Melt the jelly in the top of a double boiler.\n- Beat in all the other ingredients except the raisins and stir until the sauce is thickened.\n- Do not despair if this is slow work; it may take as much as 15 minutes.\n- I find I can read a book while I am stirring. When the sauce has thickened, stir in the raisins.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Pecan Pie Bar Cookies\n\nIngredients:\n- Crust:\n- 3 cups all-purpose flour\n- 3\/4 cup butter\n- 1\/4 cup white sugar\n- 2 tablespoons white sugar\n- 3\/4 teaspoon salt\n- Filling:\n- 1 1\/2 cups light corn syrup\n- 1 1\/2 cups white sugar\n- 4 eggs, beaten\n- 3 tablespoons melted butter\n- 1 1\/2 teaspoons vanilla extract\n- 2 1\/2 cups chopped pecans\n\nDirections:\n- Preheat the oven to 350 degrees F (175 degrees C). Butter a 10x15-inch baking pan.\n- Mix flour, 3\/4 cup butter, 1\/4 cup plus 2 tablespoons sugar, and salt together in a bowl until crumbly. Press into the prepared pan.\n- Bake crust in the preheated oven until lightly browned, about 20 minutes. Remove and leave oven on.\n- Mix corn syrup, 1 1\/2 cups sugar, eggs, melted butter, and vanilla extract together in a bowl until blended. Stir in pecans. Spread filling evenly over the baked crust.\n- Bake in the hot oven until filling is set, about 25 minutes. Let cool completely, and cut into squares.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Angel Rolls\n\nIngredients:\n- 1 pkg. dry yeast\n- 1\/3 c. oil\n- 1\/2 c. boiling water\n- 1 tsp. salt\n- 1\/4 c. warm water\n- 1\/2 c. canned milk\n- 4 tsp. sugar\n- 2 c. flour\n\nDirections:\n- In mixing bowl, scald 1\/2 cup milk with 1\/2 cup boiling water.\n- Add salt and oil to mixture.\n- In cup, dissolve sugar in warm water and add yeast.\n- Let stand 5 minutes.\n- When milk is cooled, add yeast mixture.\n- Mix in flour to make soft dough.\n- Let rise 20 minutes.\n- Turn on floured board and knead 5 minutes.\n- Make into rolls.\n- Let rise until dough doubles.\n- Bake at 450 degrees for 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegetable Beef Soup\n\nIngredients:\n- 2 c. beef cubes\n- 1 large onion, chopped\n- 2 cloves garlic, crushed\n- 2 Tbsp. olive oil\n- 3 1\/2 c. water\n- 2 (16 oz.) cans whole tomatoes (undrained)\n- 2 medium potatoes, diced\n- 1 1\/2 c. celery, chopped\n- 2 cans Campbell's tomato soup\n- 1 lb. frozen pkg. of each of the following: corn, carrots, peas and string beans\n- 1 tsp. oregano\n- 1 tsp. pepper\n- 1 tsp. salt\n- 1 1\/2 c. elbow macaroni\n\nDirections:\n- In bottom of soup pot, saute beef, onion and garlic in olive oil until beef is brown (approximately 5 minutes).\n- Add water and all remaining ingredients except macaroni.\n- Add more water to completely cover vegetables.\n- Bring to a boil.\n- Add macaroni. Cook until macaroni is tender.\n- Turn heat down to low and cover. Cook for at least 1 1\/2 hours, stirring occasionally.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Puppy Chow\n\nIngredients:\n- 1\/2 c. butter\n- 1\/2 c. creamy peanut butter\n- 1 c. chocolate chips\n- 7 c. Rice Chex cereal\n- 3 c. powdered sugar\n\nDirections:\n- Melt butter, peanut butter and chocolate chips in microwave for 2 minutes. Put cereal in a bowl and pour chocolate over it. Mix well. Put powdered sugar in a brown paper bag.\n- Pour Chex mixture into bag and shake up. Then eat.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Breakfast Delight\n\nIngredients:\n- 6 slices bread, crumbled\n- 1 lb. sausage, browned, drained and crumbled\n- 5 eggs, beaten with 3 c. milk\n- 1\/2 to 1 c. grated cheese\n\nDirections:\n- Place bread crumbs on bottom of casserole dish.\n- Add crumbled sausage on top of bread.\n- Sprinkle cheese on sausage.\n- Add egg and milk mixture.\n- Cover and let set overnight in refrigerator.\n- Bake at 350\u00b0 for 30 to 35 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coq Au Vin\n\nIngredients:\n- 8 medium skinless, boneless, chicken breast halves, cut into 1 inch pieces\n- 1\/2 c. chopped onion\n- 3 c. sliced mushrooms\n- 2 Tbsp. margarine or butter\n- 1\/4 c. dry white wine\n- 1\/2 tsp. dried tarragon, crushed\n- 1\/2 tsp. white pepper\n- 1\/8 tsp. salt\n- 8 lasagna noodles, cooked and drained\n- 8 oz. cream cheese, cut up\n- 1\/2 c. sour cream\n- 2 Tbsp. all-purpose flour\n- 1\/2 c. half-and-half\n- 4 oz. Gruyere cheese, shredded\n- 4 oz. Muenster cheese, shredded\n- 3 Tbsp. slivered almonds\n\nDirections:\n- In large skillet, cook onion and mushrooms in butter over medium-high heat for 4 to 5 minutes or until tender.\n- Add chicken, wine, tarragon, pepper, and salt.\n- Bring just to boiling; reduce heat.\n- Cover and simmer for 5 minutes.\n- Remove from heat.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Chicken Casserole\n\nIngredients:\n- 3 boneless skinless chicken breasts, diced\n- 8 (8 inch) flour tortillas, torn into bite size\n- 1 (10 3\/4 ounce) can condensed cheddar cheese soup, undiluted\n- 1 (10 3\/4 ounce) can condensed cream of chicken soup, undiluted\n- 1\/2 cup salsa\n- 1\/4 cup milk\n- 4 -6 ounces light sour cream\n- 4 ounces shredded cheddar cheese\n\nDirections:\n- Preheat the oven to 375 degrees. Scatter the tortilla shells in the bottom of a 9x13 pan.\n- Spray a frying pan with cooking spray then cook the chicken until no longer pink.\n- Mix the soup, salsa, sour cream, milk, cheese, & chicken together in a bowl then pour over the tortillas.\n- Bake in the oven for 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Glenda'S Crab Pie \n\nIngredients:\n- single crust pie shell\n- 1\/2lb crab meat (about 11\/2 c)\n- 1c shredded swiss cheese (4oz)\n- 1c shredded cheddar cheese (4oz)\n- 1\/2 sm green pepper, chopped (1\/2c)\n- 4 scallions, chopped fine (1\/2c)\n- 1T minced, drained pimiento\n- 2 lg eggs, beaten lightly\n- 1\/2c milk\n- 2T all purpose flour\n- 1\/2t salt\n- 1\/4t freshly ground black pepper\n- 1\/4t Tabasco\n\nDirections:\n- Preheat oven to 350 degrees F.\n- Fit pie shell into a 9\" glass pie plate (11\/2 qt), crimping edge decorativly. Prick shell in several places with a fork and chill 30 min.\n- In large bowl mix together all remaining ingredients.\n- Line shell with foil and fill with pie wieghts or raw rice. Bake shell in middle of oven 10 minutes. Remove foil and rice carefully and spread crab meat mixture in shell. Bake pie in middle of oven 40 to 45 minutes or until golden and set. Cool pie on rack 10 minutes and serve warm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Rolls(5 Dozen)  \n\nIngredients:\n- 1 qt. warm milk (1 qt. water plus 1 c. dry milk)\n- 1 c. shortening\n- 1 c. sugar\n- 3 pkg. yeast in warm milk\n- 2 eggs\n- 1 Tbsp. salt\n- 1\/2 gal. plus 1 c. flour\n\nDirections:\n- Mix milk, shortening, sugar and salt together.\n- Let cool.\n- Add yeast in warm milk and eggs and mix well.\n- Add flour and knead well.\n- Let rise 2 1\/2 hours.\n- Beat down and squeeze dough, through thumb and index fingers, making round balls.\n- Put in greased round cake pans.\n- Let rise 2 hours.\n- Cook at 350\u00b0\n- until brown.\n- Turn onto foil.\n- Let cool or serve hot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pineapple Mandarin Salad\n\nIngredients:\n- 2 cans Mandarin oranges\n- 2 tall cans pineapple tidbits\n- 1 small box lemon Jell-O\n- 1 small box orange Jell-O\n- 1 (10 oz.) bag miniature marshmallows\n- 1\/2 pt. whipping cream\n- 1\/3 c. mayonnaise\n- sharp Cheddar cheese, shredded\n\nDirections:\n- Prepare Jell-O using fruit and add water to make 4 cups.\n- Add fruit and marshmallows on top.\n- Chill.\n- At least 4 hours before serving, whip cream and fold in mayonnaise.\n- Spread on top of Jell-O and sprinkle with cheese.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cilantro And Lime Butter\n\nIngredients:\n- 1 cup unsalted butter\n- 1\/4 cup chopped fresh cilantro\n- 1 1\/2 tablespoons lime juice\n- 1\/2 teaspoon crushed red pepper flakes\n- salt to taste\n\nDirections:\n- In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Test \n\nIngredients:\n- 1 kg pork\n\nDirections:\n- Combine the first 3 ingredients","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fried Blue Shark With Wild Rice Mix\n\nIngredients:\n- 3 shark blue, chops, deep-frozen\n- 1 1\/4 cups wild rice oriental\n- 1 can red beans baked\n- 1 can coconut milk\n- corn flour to taste\n- salt\n- ground black pepper\n- 1 lemon\n- parsley or coriander for sprinkling\n\nDirections:\n- Defrost, and then dip the blue shark in the coconut milk.\n- Add salt and pepper.\n- Marinate for 30 minutes.\n- Drain, roll in cornflour.\n- Fry in hot oil, browning on both sides.\n- Meanwhile, cook rice until almost done, add the red beans.\n- Remove from heat, drain well, so rice stays fluffy.\n- Serve fish drizzled with lemon juice to taste, next to rice on plate, garnish with chopped parsley or coriander.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Barbecue Hash\n\nIngredients:\n- 4 to 5 lb. pork roast\n- 2 cans \"Hereford\" Roast Beef with gravy\n- 1 jar (16 to 18 oz.) hickory flavored barbecue sauce\n- 1 medium onion, chopped\n- ketchup\n- mustard\n- lemon juice\n- broth (from pork roast)\n\nDirections:\n- Cook pork roast in slow cooker until done (either all day or overnight).\n- Remove roast and set aside to cool.\n- Roast should be falling apart.\n- Pour broth in another bowl and save.\n- In the slow cooker, add the beef, making sure you break up the chunks.\n- Add onion and barbecue sauce.\n- Shred the pork roast with your fingers and add to the slow cooker.\n- Add a splash of lemon juice and 2 cups of the broth.\n- Mix well.\n- Add about 1\/4 cup each of ketchup and mustard (more or less to your taste).\n- Add salt and pepper and simmer at least 30 to 45 minutes.\n- More broth may be needed to reach desired consistency.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Just For Kids: Rusty'S Roly-Poly'S\n\nIngredients:\n- 2 3\/4 c. flour\n- 2 tsp. cream of tartar\n- 1 tsp. baking soda\n- 1\/8 tsp. salt\n- 1 c. shortening\n- 1 1\/2 c. sugar\n- 2 eggs\n- 2 tsp. cinnamon\n\nDirections:\n- Sift flour.\n- Add cream of tartar, soda and salt.\n- In separate bowl, cream the shortening and sugar.\n- Add eggs.\n- Beat well.\n- Add flour mixture and blend well.\n- Chill dough in refrigerator for 2 hours or until easy to handle.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tartar Sauce\n\nIngredients:\n- 3\/4 c. mayonnaise\n- 1 Tbsp. sweet pickle relish\n- 1 Tbsp. chopped celery\n- 1 1\/2 tsp. parsley flakes\n- 1 1\/2 tsp. onion, chopped\n- dash of salt and pepper\n\nDirections:\n- Combine all ingredients and blend well.\n- Cover and refrigerate until ready to serve.\n- Makes 1 cup of sauce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp & Cheese Appetizers\n\nIngredients:\n- 1\/3 cup imperial cheese (or other nippy spreadable cheese)\n- 1\/4 cup butter\n- 2 teaspoons mayonnaise\n- 1\/2 teaspoon fresh lemon juice\n- 1\/2 teaspoon cayenne\n- 1 pinch onion powder\n- 4 ounces shrimp\n- 4 English muffins, split\n\nDirections:\n- Beat together the cheese, butter, mayo, lemon juice, cayenne,& onion powder.\n- Beat until smooth then add shrimp and mix until they are evenly spread.\n- Spread on the 8 muffin halves.\n- You may now freeze them well wrapped or continue to broil them.\n- Broil until lightly browned & bubbly.\n- Cut each muffin half into 6 pieces & serve.\n- If you have frozen them defrost for 1\/2 hour then under broiler apprs 8\" from heat for 10-15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mama Mia Cubes\n\nIngredients:\n- 8 slices baked ham or 8 slices boiled ham\n- 1 medium cantaloupe\n- pretzel sticks or toothpick\n\nDirections:\n- Cut ham into 1\" wide strips, and cut the cantaloupe into cubes.\n- Wrap a strip of ham around each cube and secure with a toothpick.\n- Chill and serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mushrooms Berkeleyhouston, Texas  \n\nIngredients:\n- 1 lb. fresh mushrooms, washed and cut in half (or quarters, if huge)\n- 2 green bell peppers, cut into 3\/4-inch squares\n- 1 large onion, chopped\n- 1\/2 c. (1 stick) butter\n- 2 Tbsp. Dijon mustard\n- 2 Tbsp. Worchester sauce\n- 1\/2 c. brown sugar\n- 3\/4 c. California Burgundy wine\n- Salt and freshly pepper, to taste\n\nDirections:\n- Saute onion in butter using a fry pan.\n- While onions are cooking, use a blender to mix the mustard, Worchester sauce and sugar. To this paste, add the wine along with lots of pepper and a little salt and blend.\n- Back at the stove, add the mushrooms and peppers to the onions and saute on medium heat.\n- Stir often.\n- As mushrooms brown and shrink, add the wine sauce.\n- Be careful not to carmelize while simmering.\n- (Does not reheat well for the same reason).\n- Simmer at least one hour or until you can stand it no longer.\n- Looks horrible, tastes great!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Christmas Pie\n\nIngredients:\n- 1 can mandarin oranges\n- 1 small can crushed pineapple, drained\n- 1 can sweetened condensed milk\n- 1\/3 c. lemon juice\n- 1 tsp. vanilla\n- 2 (9-inch) graham cracker pie crusts\n- 1 large container Cool Whip (about 2 c.)\n- 1\/2 c. pecans, chopped\n- 1 small jar cherries\n\nDirections:\n- Mix the first 5 ingredients together.\n- Fold in the Cool Whip. Add the pecans and cherries.\n- Put mixture into the 2 pie crusts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oatmeal Drop Cookies\n\nIngredients:\n- 1\/2 c. shortening\n- 1 c. sugar\n- 1 egg\n- 1 1\/2 c. flour\n- 1\/2 tsp. salt\n- 2 tsp. cinnamon\n- 1\/2 c. milk\n- 1\/2 tsp. soda, dissolved in 1 tsp. water\n- 1 1\/2 c. oatmeal\n- 1\/2 c. nutmeats\n- 1 c. raisins\n- 1 tsp. vanilla\n\nDirections:\n- Cream shortening and sugar.\n- Add beaten egg.\n- Sift together flour, salt and cinnamon.\n- Add soda and water.\n- Add nuts, raisins and vanilla.\n- Drop by spoonfuls onto greased baking sheet and bake at 375\u00b0 for 8 to 12 minutes.\n- Remove while hot.\n- Makes 4 1\/2 dozen cookies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemony Sauteed Zucchini\n\nIngredients:\n- 3 whole Zucchinis\n- 1-1\/2 Tablespoon Olive Oil\n- 1\/4 teaspoons Red Pepper Flakes\n- 2 cloves Garlic, Peeled\n- 1 Tablespoon Chives\n- 2 Tablespoons Lemon Juice\n\nDirections:\n- Slice the zucchini into pieces that are roughly 2 inches long and 1\/2 inch thick. Let them dry on some paper towels.\n- In a large skillet over medium heat, heat the oil and pepper flakes. Mince the garlic. Once the oil is hot add garlic into the pan and saute until translucent. Add the rest of the ingredients (including the zucchini) and stir. Cook for 10 minutes, stirring occasionally, until the zucchini is just tender.\n- Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Pie\n\nIngredients:\n- 1 baked pie shell\n- 4 tsp. cornstarch\n- 3 tsp. strawberry jello (dry)\n- 1\/2 tsp. red food coloring\n- 1 c. sugar\n- 1 c. water\n- 1\/2 tsp. salt\n- 1 qt. well-drained strawberries\n\nDirections:\n- Mix together well the sugar and cornstarch, adding water a little at a time.\n- Cook together until thick.\n- While hot, add jello, salt, food coloring, then add berries.\n- Chill, adding topping of Cool Whip.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Butter Rice Chex\n\nIngredients:\n- 1 (12 oz.) box Rice Chex\n- 1 stick butter or margarine\n- 1 c. peanut butter (not crunchy)\n- 1 (6 or 8 oz.) pkg. peanut butter chips\n- 1 box powdered confectioners sugar\n\nDirections:\n- Melt butter, peanut butter and chips together over low heat. Coat Chex with mixture.\n- Put in bread sack or Ziploc bag.\n- Add sugar and shake to coat.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli And Shrimp Casserole\n\nIngredients:\n- 1 lb. shrimp\n- 1 medium onion\n- 1 medium bell pepper\n- 2 stalks celery\n- 1 small box frozen broccoli\n- 1 (8 oz.) jar Cheez Whiz\n- 2 c. cooked rice\n- 1 can mushroom soup\n- 2 Tbsp. butter\n- 1 1\/2 c. milk\n\nDirections:\n- Chop onion, bell pepper and celery.\n- Saute in butter until tender.\n- Add mushroom soup, cheese, broccoli, cooked rice, milk and shrimp.\n- Pour in 3-quart casserole dish.\n- Cover; cook in microwave for 25 minutes, stirring every 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pineapple Cookies\n\nIngredients:\n- 1\/2 c. butter\n- 1\/2 c. sugar\n- 1\/2 c. brown sugar\n- 1 egg\n- 2 c. flour\n- 1 tsp. baking powder\n- 1\/2 tsp. soda\n- 1\/4 tsp. salt\n- 1\/2 c. crushed pineapple\n- 1\/2 c. nuts\n- 1\/2 tsp. vanilla\n\nDirections:\n- Mix the butter, sugars, egg, pineapple (drained) and vanilla. Add all dry ingredients.\n- Drop by spoonfuls onto greased cookie sheet.\n- Bake at 350\u00b0 for 8 to 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crisp Bran Cookies\n\nIngredients:\n- 1\/2 c. butter\n- 1\/2 c. sugar\n- 1\/2 c. brown sugar\n- 1 egg\n- 1 tsp. vanilla extract\n- 1 1\/3 c. all-purpose flour\n- 1 tsp. baking soda\n- 1\/4 tsp. nutmeg\n- 1\/2 c. chopped walnuts or pecans\n- 1 c. bran flakes\n\nDirections:\n- Preheat oven to 350\u00b0.\n- In a large bowl, cream butter, sugar and brown sugar.\n- Add egg and vanilla; beat until fluffy.\n- Stir in flour, baking soda and nutmeg.\n- Mix well.\n- Stir in nuts and bran flakes until blended.\n- Drop rounded teaspoonfuls onto ungreased baking sheet 2 inches part.\n- Bake for 10 minutes or until golden brown.\n- Makes 4 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Salad\n\nIngredients:\n- 2 1\/2 to 3 lb. potatoes, peeled and diced\n- 1\/2 c. sugar\n- 1 tsp. cornstarch\n- 1 tsp. salt\n- 1 tsp. pepper\n- 2 eggs\n- 1\/2 c. cream or half and half\n- 1\/4 c. vinegar\n- 1 tsp. mustard\n- 1 Tbsp. butter\n- 1 c. mayonnaise\n- 2 Tbsp. onion, chopped\n- 4 eggs, hard-boiled and sliced\n\nDirections:\n- Cook potatoes until soft.\n- Beat eggs; add sugar, cornstarch, salt, pepper, cream, vinegar and mustard.\n- Cook until thick.\n- Add butter and mayonnaise.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Old-Fashioned Coffee Pound Cake\n\nIngredients:\n- 4 cups flour\n- 1-1\/2 tsp. CALUMET Baking Powder\n- 1 tsp. salt\n- 1 tsp. ground cinnamon\n- 2 cups (4 sticks) butter, softened\n- 2-1\/2 cups granulated sugar\n- 7 eggs\n- 1 cup freshly brewed double-strength MAXWELL HOUSE Coffee, cooled Rite Aid $5.99 thru 02\/06\n- 2 Tbsp. powdered sugar\n\nDirections:\n- Preheat oven to 350F.\n- Mix flour, baking powder, salt and cinnamon until well blended; set aside.\n- Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy.\n- Add eggs, 1 at a time, beating well after each addition.\n- Add flour mixture alternately with coffee, beating until well blended after each addition.\n- Pour into greased 10-inch tube pan or 12-cup fluted tube pan.\n- Bake 1 hour 30 min.\n- or until toothpick inserted near center comes out clean.\n- Cool 10 min.\n- ; loosen cake from side of pan.\n- Gently remove cake from pan.\n- Cool completely on wire rack.\n- Sprinkle with powdered sugar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Poppy Seed Cake\n\nIngredients:\n- 1 (18.5 oz.) pkg. low-fat yellow cake mix\n- 1\/2 c. sugar\n- 1\/3 c. vegetable oil\n- 1\/4 c. water\n- 1 c. egg substitute\n- 3 Tbsp. lemon juice\n- 2 Tbsp. poppy seed\n- 1 c. plain nonfat yogurt\n\nDirections:\n- Combine cake mix and sugar in a large mixing bowl. Add oil, water, yogurt, egg substitute and lemon juice. Beat at medium speed for 6 minutes. Stir in poppy seed.\n- Spray Bundt pan with Baker's Joy or Pam.\n- Pour in batter.\n- Bake at 350\u00b0 for 40 minutes. Remove from pan and drizzle with Lemon Glaze.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pizza Butter\n\nIngredients:\n- 8 ounces margarine, softened\n- 1 (5 ounce) can tomato paste\n- 12 teaspoon sugar\n- 1 dash garlic salt\n- 1 tablespoon oregano or 1 tablespoon italian seasoning\n- 4 ounces mozzarella cheese, grated\n\nDirections:\n- Mix all ingredients together except for the grated cheese.\n- Spread butter mixture on halves of an English Muffin.\n- Sprinkle Mozzerella cheese on top.\n- Put English Muffins on cookie sheet.\n- Place under the broiler until brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Berried Treasure\n\nIngredients:\n- 1 8 -ounce package cream cheese, at room temperature\n- 1\/2 cup heavy cream\n- 1\/2 cup confectioners' sugar\n- 1 teaspoon vanilla extract\n- 1 cup chocolate-hazelnut spread (such as Nutella)\n- 2 cups raspberries (1 pint)\n- Short bread cookies, sliced baguette or ladyfingers, for serving\n\nDirections:\n- Beat the cream cheese, heavy cream, sugar and vanilla in a bowl with a mixer until light and fluffy, about 3 minutes.\n- Spoon 1\/4 cup chocolate-hazelnut spread each into two 12-ounce glass or plastic jars and smooth to make an even layer.\n- Divide half of the cream cheese mixture between the 2 jars, then top each with a handful of raspberries.\n- Repeat with the remaining chocolate-hazelnut spread, cream cheese mixture and raspberries.\n- Serve with cookies or baguette slices, or cover the jars with lids and pack them to go.\n- (The spread can be made the night before; cover, refrigerate and return to room temperature before serving.)\n- Photograph by Sam Kaplan","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Swiss Vegetable Medley\n\nIngredients:\n- 1 bag frozen vegetables (broccoli, carrots, cauliflower), thawed and drained (16 oz.)\n- 1 (10 3\/4 oz.) can condensed cream of mushroom soup\n- 1 c. shredded Swiss cheese\n- 1\/3 c. sour cream\n- 1 can French fried onions\n\nDirections:\n- Combine ingredients except 1\/2 cup cheese and 1\/2 cup onions. Pour into casserole dish, bake covered at 350\u00b0 for 30 minutes. Top with remaining cheese and onions.\n- Bake for an additional 5 minutes uncovered or until onions are golden.\n- Makes 6 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marinated Baby Vegetables \n\nIngredients:\n- 6 cups assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and\/or strips of large vegetables like bell peppers)\n- 1 cup olive oil\n- 1\/2 cup Champagne vinegar\n- 4 small bay leaves\n- 2 teaspoons coarse kosher salt\n- 2 teaspoons freshly ground black pepper\n- 1 teaspoon fennel seeds\n- 1 teaspoon dried oregano\n- 1\/4 teaspoon dried crushed red pepper\n\nDirections:\n- Steam all vegetables until potatoes are tender, about 8 minutes. Transfer to large bowl. Meanwhile, bring remaining ingredients to boil in medium saucepan, whisking until salt dissolves. Pour over vegetables. Let marinate at least 15 minutes, tossing occasionally. Serve warm or at room temperature.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Scalloped Pineapple\n\nIngredients:\n- 2 c. sugar\n- 1 c. butter\n- 3 eggs, beaten\n- 1 (No. 2 1\/2) can crushed pineapple with juice\n- 1 qt. fresh bread cubes (moistened with 2 Tbsp. milk)\n\nDirections:\n- Cream together sugar and butter until fluffy.\n- Add eggs.\n- Fold in pineapple and bread cubes.\n- Bake in 8 x 13-inch greased pan for 1 hour at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dijon Vinaigrette\n\nIngredients:\n- 1\/2 cup cider vinegar\n- 1\/4 cup coarse-grained Dijon mustard\n- 4 to 6 garlic cloves\n- 1\/2 teaspoon salt\n- 1\/4 to 1\/2 teaspoon pepper\n- 1 cup extra-virgin olive oil\n\nDirections:\n- Process first 5 ingredients in a blender or food processor until smooth. With blender or processor running, add oil in a slow, steady stream; process until smooth.\n- Note: Store extra dressing in refrigerator up to 1 week.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turkey Onion & Tomato Pita Pockets\n\nIngredients:\n- 1 medium red onion, peeled & thin into rings\n- 16 cherry tomatoes, quartered\n- 1 cup turkey, cooked coarsy chopd\n- 2 cups iceberg lettuce, thin slice\n- 13 cup shredded fresh basil\n- 1 tablespoon light brown sugar\n- 14 cup balsamic vinegar\n- 1 tablespoon fruity olive oil\n- salt & pepper\n- 4 6 inch diameter pita bread rounds, cut in half\n\nDirections:\n- In a large bowl, toss together the onion, tomatoes, turkey, lettuce, and basil.\n- Sprinkle with the brown sugar and drizzle with the vinegar and olive oil.\n- Toss well and season with salt and pepper.\n- Cover and let marinate in the refrigerator for at least two hours.\n- To make the sandwich, mound the mixture into the pita pockets and serve at once.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beer Bread: Recipe\n\nIngredients:\n- 1 can beer (room temp)\n- 3 c. self rising flour\n- 3 Tbsp. sugar\n\nDirections:\n- Mix flour and sugar in a bowl.\n- Add in beer and mix well till all the flour is kneaded in.\n- Pour dough into a well buttered loaf.\n- Don't FLOUR PAN.\n- Spread the mix to the edge of the pan.\n- Bake for 1 hour at 350 degrees.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Figs in Red Wine with Herbed Goat Cheese\n\nIngredients:\n- 2 cups dry red wine\n- 1\/4 cup honey\n- 1 cinnamon stick\n- 8 fresh (about 1\/2 pound) or 12 dried figs, halved lengthwise\n- 1 cup walnuts, finely chopped\n- 1 teaspoon chopped fresh thyme leaves\n- 1 (3 1\/2-ounce) log goat cheese\n- Fresh thyme sprigs, to garnish\n\nDirections:\n- Figs: In a nonreactive medium pot combine the wine, honey, and cinnamon.\n- Bring to a simmer, over low heat, and cook until slightly thickened, about 30 minutes.\n- Add the figs and cook for 10 minutes.\n- Set aside to cool slightly.\n- Remove the cinnamon stick.\n- Goat cheese: In a shallow bowl, mix together the walnuts and thyme.\n- With damp hands, roll the goat cheese into 1-inch balls.\n- Roll the balls into the nut mixture until coated.\n- To serve: Spoon the figs into 2 glasses and drizzle with the wine syrup.\n- Add the herbed goat cheese and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Aubergine And Greenpepper Casserole Recipe\n\nIngredients:\n- 1 lrg Aubergine, (2lbs)\n- 1 x Onion, diced\n- 1 x Green pepper, diced\n- 2 Tbsp. Pine nuts\n- 1\/4 c. Extra virgin olive oil\n- 2 Tbsp. Fresh basil, minced Salt and pepper to taste\n- 2 lrg Large eggs, lightly beaten\n- 1 x Matzah, crumbled\n- 2 Tbsp. Butter, or possibly margarine\n\nDirections:\n- Eel the aubergine and dice in 2\" cubes.\n- Cook in simmering salt water to cover till the aubergine is tender, about 20 min.\n- Drain and mash.\n- Meanwhile saute\/fry the onions and pepper and pine nuts in extra virgin olive oil over medium heat till the vegetables are tender, but not crisp.\n- Combine with the salt, pepper and basil.\n- Mix the aubergine with the lightly beaten Large eggs as well as the vegetable mix.\n- Add in the matzah and mix well.\n- Place in a greased casserole and dot with butter or possibly margarine.\n- Bake in a preheated 350 oven for 35 min or possibly till golden on the top and crusty on the sides.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lasagna Vegetables\n\nIngredients:\n- lasagne sheets\n- 1 courgette\n- 1 onion\n- 1 carrot\n- 2 cloves garlic\n- cabbage\n- salt\n- pepper\n- grated cheese\n- bechamel sauce\n- sesame seeds\n- fresh basil leaves\n- tomato paste\n\nDirections:\n- In the wok, saute the onion and the garlic over a pinch of olive oil.\n- Then the zucchini, carrots and Lombard.\n- Save the tomatoes and cook a little.\n- Put salt, pepper and basil to taste.\n- Grease a baking dish of your own for the oven with butter and put the sheets of lasagna alternating with vegetables.\n- Put a little grated cheese such as bechamel.\n- At the end of the layers cover everything with bechamel, put some grated cheese, a sesame seed or some more spice to taste.\n- Place in the oven (20 minutes \/ 400 \u00b0F) or until well browned.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Molasses Cookies\n\nIngredients:\n- 1 c. brown sugar\n- 1 c. sugar\n- 2 eggs\n- 1 c. molasses\n- 1 tsp. ginger\n- 1 tsp. cinnamon\n- 3 1\/2 c. flour (all-purpose)\n- 2 tsp. baking soda\n- 1 tsp. salt\n- 1\/2 c. cold water\n\nDirections:\n- Cream butter and sugar together. Add egg, molasses, ginger and cinnamon. Sift the flour, baking soda and salt.\n- Add sifted dry ingredients to the creamed mixture alternately with the cold water. Drop by spoonful (large) onto greased baking sheet and bake 8 to 10 minutes in moderate hot 375\u00b0 oven.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Italian Cream Cake\n\nIngredients:\n- 1 stick margarine\n- 1\/2 c. vegetable oil\n- 2 c. sugar\n- 1 small can Angel Flake coconut\n- 5 egg yolks\n- 5 egg whites, stiffly beaten\n- 1 c. buttermilk\n- 1 tsp. vanilla\n- 2 c. flour\n- 1 tsp. soda\n- 1 c. chopped nuts\n\nDirections:\n- Cream margarine and oil.\n- Add sugar and beat until smooth. Add egg yolks and beat well again.\n- Combine flour and soda and add to mixture with buttermilk.\n- Stir in vanilla.\n- Add coconut and nuts.\n- Fold in stiffly beaten egg whites.\n- Pour into 3 greased and floured 8-inch pans.\n- Bake at 350\u00b0 for 25 minutes.\n- Cool and frost with Cream Cheese Frosting.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hearty And Delicious Cholent For A Crowd\n\nIngredients:\n- 5 lbs potatoes, peeled and cut into large chunks\n- 2 large onions, chopped\n- 5 lbs beef (flanken, short ribs, or chuck steak with the bone)\n- 1 lb dry mixed beans, soaked (cholent mix, or a combination of kidney and navy beans)\n- 3 lbs barley\n- 6 tablespoons salt\n- 4 tablespoons garlic powder\n- 1 cup ketchup\n- 1 cup barbecue sauce (we prefer KC Masterpiece original recipe)\n- 1 tablespoon black pepper\n- 2 -3 tablespoons onion soup mix (optional)\n- water\n\nDirections:\n- In an 18 qt electric roaster, layer ingredients in order listed.\n- Cover with water (plus an extra inch or two), cover pot, and cook at 250F for about a day and a half. (We put it up on Thursday night, and check the water levels again on Friday morning and Friday afternoon.).\n- Eat with lots of pickles, and a good shot (or 2? or more?) of vodka.\n- Shabbat Shalom!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potatoes With Cream Sauce\n\nIngredients:\n- 3 Tbsp. margarine\n- 3 Tbsp. chopped celery\n- 3 Tbsp. chopped bell pepper\n- 3 Tbsp. chopped onion\n- 2 Tbsp. flour\n- 1\/4 tsp. black pepper\n- 1\/4 tsp. Season-All\n- 1 (16 oz.) can white, sliced potatoes\n- 1 (6 oz.) can evaporated milk\n- 3 slices American cheese\n- 2 Tbsp. pimento (optional)\n\nDirections:\n- In a large skillet, melt margarine.\n- Add and saute celery, bell pepper and onion.\n- After well sauteed, add flour, black pepper and Season-All; stir well.\n- Add the water from can of potatoes and can of milk; mix well.\n- If too thick, add a little water.\n- Add cheese and stir.\n- Add sliced potatoes and pimento, if desired.\n- Mix all very well.\n- Pour into a baking dish and bake until bubbly.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Low Fat Honey Oat Scones\n\nIngredients:\n- 1 1\/2 cups unbleached flour\n- 1 cup quick oats\n- 1 tablespoon baking powder\n- 1\/4 cup honey\n- 3 tablespoons egg substitute\n- 1\/3 cup raisins or 1\/3 cup dried cranberries\n- 6 tablespoons fat-free buttermilk\n- skim milk\n\nDirections:\n- Combine flour, oats, and baking powder, stir to mix well.\n- Stir in honey, egg substitute, raisins or cranberries, and buttermilk to form a stiff dough.\n- Form into a ball and turn on a floured surface into a 7 inch circle.\n- Coat a baking sheet with nonstick spray.\n- Place circle of dough on sheet, and use a sharp floured knife to cut into 12 wedges.\n- Pull wedges apart slightly, and brush the tops with skim milk.\n- Bake at 375 for 20 minutes or until lightly browned.\n- Serve hot!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chipped Beef Log\n\nIngredients:\n- 3 pkg. dried beef\n- 3 (8 oz.) pkg. cream cheese\n- 1 jar horseradish (about 6 oz. or to taste)\n- 1 bunch scallions, cleaned and cut to approximately 5 inches and chopped\n\nDirections:\n- Put cream cheese in microwave for a minute or until soft. Stir the cream cheese until creamy and then add horseradish and scallions.\n- Open the dried beef.\n- Save 10 or 12 of the outside slices.\n- Tear the remaining dried beef and add to cream cheese mixture.\n- Place the reserved pieces of beef on plastic wrap. Form a base, approximately 3 x 12 inches for the log.\n- Put the cream cheese mixture on the beef to form a log.\n- Cover with the rest of the beef.\n- Roll into a log.\n- Refrigerate for 24 to 48 hours.\n- Serves about 20.\n- Serve on mini bagels or Triscuits. Leftovers will freeze for a month if wrapped tightly.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Chip Macadamia Nut Muffins\n\nIngredients:\n- 1 12 cups flour\n- 1 teaspoon baking soda\n- 14 teaspoon salt\n- 13 cup butter, melted\n- 23 cup sour cream\n- 14 cup corn syrup\n- 1 egg\n- 1 12 cups chocolate chips\n- 3 12 ounces macadamia nuts, quartered\n- 12 whole macadamia nuts\n\nDirections:\n- Preheat oven to 375 degrees .\n- Combine flour, baking soda and salt in a large bowl.\n- In a medium bowl mix the melted butter, sour cream, corn syrup and egg.\n- Make a well in the dry ingredients and add the wet ingredients.\n- Stir in the chocolate chips and macadamia nuts.\n- Line muffin pans with paper muffin cups.\n- Fill muffin cups with batter.\n- Place a whole macadamia nut on top of each muffin.\n- Bake at 375 degrees for 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken And Rice\n\nIngredients:\n- 1 c. raw rice\n- 1 can cream of chicken soup\n- 1 can water\n- 1\/4 to 1\/2 can sherry wine\n- pinch of thyme\n- 1 tsp. instant minced onion\n- 1 can mushrooms, drained\n- 1 chicken, cut into serving pieces\n- salt and pepper to taste\n\nDirections:\n- Take a package of 6 to 12 hot dogs.\n- (Any brand will work equally well.)\n- Remove from cellophane wrapper, place in quart pan of water.\n- Bring to full boil; lower temperature and cover.\n- Cook for 3 to 4 minutes.\n- Remove from burner.\n- Place hot dog on frankfurter roll and serve with relish of choice.\n- Makes 6 to 12 portions.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Missouri Corn Pudding\n\nIngredients:\n- 3 eggs\n- 1 tsp. salt\n- 1\/2 tsp. pepper\n- 1\/2 c. brown sugar\n- 1\/2 c. melted margarine\n- 1\/2 c. milk\n- 4 c. whole kernel corn\n\nDirections:\n- Whip together in baking dish all ingredients except corn. When well mixed, stir in the corn.\n- Bake at 350\u00b0 for 35 to 45 minutes until mixture is set.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Chess Pie\n\nIngredients:\n- 3 eggs, beaten\n- 1 1\/2 c. sugar\n- 2 Tbsp. all-purpose flour\n- 3 1\/2 Tbsp. cocoa\n- 1\/4 c. butter or margarine, melted\n- 1\/2 c. evaporated milk\n- 1 tsp. vanilla extract\n- 1 (9-inch) unbaked pastry shell\n\nDirections:\n- Bake pastry shell at 350\u00b0 for 5 minutes. Combine eggs and remaining ingredients in a medium bowl and stir well. Spoon egg mixture evenly into pastry. Bake at 350\u00b0 for 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Hamburger Casserole\n\nIngredients:\n- 1 lb ground beef\n- 1 (12 ounce) box macaroni shells and cheese\n- 1 onion (chopped)\n- 1 (2 cup) package cheddar cheese (Shredded)\n- 1 (10 ounce) can cream of chicken soup\n- 1 tablespoon garlic\n\nDirections:\n- Preheat oven to 350.\n- Add ground beef and onions to skillet and fully cook.\n- Cook shells in a pot of water.\n- Drain water out and mix in cheese.Set aside.\n- Drain ground beef and add cream of chicken soup and garlic to the skillet with the beef. Simmer on low for 5 minutes.\n- Layer ground beef and shells and cheese in a casserole dish, starting with the beef. Between each layer add a little shredded cheese.\n- Add rest of cheese to the top when dish is full.\n- Place in oven till cheese is melted.\n- Remove from oven, let stand for 5 to 10 minutes, and serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Self Saucing Chocolate Pudding \n\nIngredients:\n- 125g of butter, cut into pieces,\n- 3\/4 cup of castor sugar\n- 2 eggs,\n- 1 tsp of vanilla essence,\n- 1 1\/4 cups of s.r. flour\n- 2 teaspoons of coffee powder,\n- 2 tablespoons of milk\n- 125g of chocolate, melted\n- 2\/3 cup of brown sugar,\n- 1 tablespoon of cocoa,\n- 1 cup of boiling water.\n\nDirections:\n- Preheat oven to 180 degrees.\n- Cream the butter and sugar together and beat until light and fluffy. Add eggs one at a time, beating well after each addition, beat in vanilla essence.\n- Sift the flour and coffee powder together and fold into creamed mixture alternately with milk.\n- Stir in chocolate and pour into a 6 cup casserole dish.Combine sugar and cocoa together in a jug, add water , stirring until sugar has melted and mixture is well combined.\n- Pour this mixture over the pudding, bake for 50-55 minutes or until firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamy Spinach Dip\n\nIngredients:\n- 1 can chopped spinach (13.5 oz.)\n- 2 c. light sour cream\n- 1\/2 c. light mayonnaise\n- 1 pkg. dry onion soup mix (4 oz.)\n- 1 c. chopped red bell pepper\n\nDirections:\n- Drain spinach, reserving 2 Tbsp. liquid.\n- Combine reserved liquid, sour cream, mayonnaise and soup mix.\n- Stir in spinach and red pepper.\n- Refrigerate several hours or overnight.\n- Serve with vegetables, bread or crackers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp Fajitas\n\nIngredients:\n- 1 lb shrimp, deveined\n- 1 onion, sliced\n- 1\/2 each red and yellow peppers, sliced\n- 2 garlic cloves, minced\n- 4 tbsp olive oil\n- 1 lime, juiced\n- 4 tbsp Fiesta Lime Seasoning ( Mrs. Dash brand)\n- 2 tbsp cilantro\n- 1 salt & pepper to taste, optional\n- 1 tortillas\n- cup toppings: avocado and pico de gallo\n\nDirections:\n- Place onions and peppers in a bowl add 2 tbsp of olive oil add salt & pepper to taste.\n- (optional)\n- Add 2 tbsp fiesta lime seasoning, stir to coat the onions & peppers.\n- In a separate bowl add shrimp, olive oil and fiesta lime seasoning stir to coat\n- Heat large saute pan on med.\n- high heat add 2 Tbsp olive oil add onions & peppers.\n- Cook about 5 minutes stirring occasionally.\n- Add garlic and shrimp, stirring occasionally.\n- Pour in lime juice and cook until shrimp are done.\n- Add cilantro.\n- Enjoy ;)","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cookies\n\nIngredients:\n- 1 c. margarine\n- 2 eggs\n- 1 c. white sugar\n- 2 c. brown sugar\n- 4 tsp. vanilla\n- 2 c. pecans, chopped\n- 3 c. flour\n\nDirections:\n- Cream margarine and sugars.\n- Add eggs.\n- Beat in vanilla, pecans and flour.\n- Roll into logs.\n- Chill dough or may be frozen. When ready to use, slice into 1\/4 inch cookies.\n- Place on baking sheet.\n- Cook approximately 10 to 12 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bread\n\nIngredients:\n- 2\/3 c. sugar\n- 1\/2 c. Crisco\n- 1 c. hot water\n- 1 scant Tbsp. salt\n- 2 eggs\n- 6 c. flour, sifted\n- 2 cakes yeast\n- 1\/2 c. lukewarm water\n\nDirections:\n- Cream together sugar and shortening.\n- Add hot water, salt, eggs and 3 cups flour.\n- Dissolve yeast in lukewarm water and add to creamed mixture and beat real good.\n- Add remaining 3 cups flour.\n- Put in refrigerator overnight.\n- Make out next morning and place in greased loaf pan.\n- Cover with cloth.\n- Let rise until double in bulk (takes about 2 hours at room temperature).\n- Bake at 350\u00b0 for 25 minutes.\n- Makes 2 to 3 loaves.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Texas Caviar\n\nIngredients:\n- 1 can hominy\n- 2 cans black eyed peas\n- 1\/2 medium onion, chopped\n- 2 tomatoes, diced\n- 2 cloves garlic, chopped\n- 1 medium green pepper, chopped\n- 1\/2 c. parsley, chopped\n- 8 oz. Italian salad dressing\n\nDirections:\n- Combine all ingredients, cover and chill well, at least 2 hours.\n- Serve with tortilla chips.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Saucijzebroodjes - Pigs In A Blanket\n\nIngredients:\n- Blanket\n- 2 cups flour\n- 3 teaspoons baking powder\n- 1\/2 teaspoon salt\n- 2 tablespoons butter\n- 2\/3 cup milk\n- Filling\n- 1 1\/2 lbs ground pork (lean)\n- 1 1\/2 cups rusks, crumbs\n- 1 egg\n- 1\/2 cup milk\n- salt and pepper, to taste\n\nDirections:\n- For the blankets: Sift dry ingredients together in a bowl.\n- Cut butter in with a pastry blender.\n- Mix to a soft dough with milk.\n- Roll out a little thicker than a piecrust and cut into squares.\n- For the filling: Season meat; add crumbs, eggs and milk.\n- Fill squares with meat mixture, pinch ends together, place in a pan and bake in a preheated, moderate oven (350F) 1\/2 hour until brown.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick-Pickled Jalapenos Recipe\n\nIngredients:\n- 6 ounces jalapenos\n- 1\/2 cup white vinegar\n- 1\/2 cup water\n- 2 tablespoons sugar\n- 2 tablespoons kosher salt\n- A few black peppercorns\n\nDirections:\n- Slice the jalapenos and place in a clean jar with a tight-fitting lid.\n- In a small saucepan, combine the vinegar, water, sugar, salt, and peppercorns.\n- Bring to the boil over medium heat, making sure the sugar and salt are dissolved.\n- Pour the pickle brine over the jalapenos in the jar.\n- Leave at room temperature until cooled, about 1 hour.\n- Cover tightly and refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apricot Creme Sauce\n\nIngredients:\n- 14 12 ounces apricot halves, in their own juice, drained (reserve juice)\n- 1 tablespoon cornstarch\n- 12 cup apricot preserves\n- 12 cup whipping cream\n- 14 teaspoon nutmeg\n- 1 tablespoon lemon juice\n\nDirections:\n- slice apricots into 1\/4\" slices, set aside.\n- in 1qt saucepan combine 2\/3 cup reserved apricot juice and cornstrach; whisk to blend and cook over medium heat stirring occasionally until thickened.\n- stir in remaining ingredients and apricots.\n- continue cooking, stirring occasionally, until apricots are warm.\n- serve sauce over pound cake, meringues, cream puffs or ice cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carob Crunchies\n\nIngredients:\n- 1 c. carob chips\n- 1\/2 c. peanut butter\n- 1\/4 c. honey\n- 1\/3 c. chopped nuts\n- 1 tsp. vanilla\n- 1 tsp. CINNAMON SUBSTITUTE\n- 2 1\/2 c. crisp brown rice cereal\n\nDirections:\n- Melt carob chips in double boiler until smooth.\n- Remove from heat and add other ingredients, stirring in cereal last. Spread into\n- 8 x 8-inch pan and chill.\n- Cut into chunks before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Basil-Honey Butter\n\nIngredients:\n- 1\/2 cup (4 oz.) salted butter, softened\n- 2 tablespoons chopped fresh basil\n- 1 teaspoon lime zest\n- 1 teaspoon honey\n\nDirections:\n- Stir together softened butter, basil, lime zest, and honey. Serve with Strawberry Biscuits.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Coffee Balls\n\nIngredients:\n- 1 (9 oz.) box chocolate wafers, crushed into crumbs\n- 1\/2 lb. ground blanched almonds\n- 1\/3 c. unsweetened cocoa powder\n- 1\/4 c. sugar\n- 2 Tbsp. instant coffee\n- 1\/3 c. coffee liqueur\n- 1\/2 c. light corn syrup\n- cinnamon sugar\n\nDirections:\n- Mix chocolate wafers with almonds, cocoa powder and sugar. Dissolve instant coffee in cup of coffee liqueur and stir into crumb mixture with corn syrup.\n- Shape into 3\/4-inch balls and roll in cinnamon sugar.\n- Store in refrigerator.\n- Makes 5 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tomato Salad With Goat Cheese And Basil\n\nIngredients:\n- 3 tablespoons extra-virgin olive oil\n- 1 1\/2 tablespoons white wine vinegar\n- 1\/2 teaspoon kosher salt\n- 1\/4 teaspoon freshly ground black pepper\n- 1 garlic clove, minced\n- 2 tablespoons chopped fresh basil\n- 4 medium heirloom tomatoes, cored and cut into 1\/2-inch-thick wedges (about 2 pounds)\n- 1\/3 cup small basil leaves\n- 1.5 ounces goat cheese, crumbled (about 1\/3 cup)\n\nDirections:\n- Combine first 5 ingredients in a large bowl, stirring with a whisk. Add chopped basil and tomato wedges; toss to coat. Cover and let stand for 1 hour, tossing occasionally. Top with basil leaves and goat cheese.\n- MyRecipes is working with\n- , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit\n- .","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crepes Fritzgerald\n\nIngredients:\n- 24 dessert crepes\n- 16 ounces sour cream\n- 16 ounces cream cheese\n- 6 cups fresh strawberries, halved\n- butter\n- sugar\n- 1 cup kirsch\n- 1 cup strawberry liqueur\n\nDirections:\n- Filling:.\n- Mix sour cream and cream cheese.\n- Roll crepes with mix in center.\n- You may do this in advance.\n- Refrigerate until needed.\n- If you refrigerated let crepes sit at room temp until center is warm if you don't like a cool center and warm topping.\n- Topping:.\n- Place strawberries in large bowl, dot with butter and sweeten with sugar.\n- Heat kirsch and strawberry liqueur in large skillet then add the sweetened strawberries.\n- Pour over serving of crepes.\n- Note you can flame in skillet.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oatmeal Lunchbox Cookies\n\nIngredients:\n- 2 c. white raisins\n- 1 c. shortening\n- 2 c. sugar\n- 1\/2 c. peanut butter\n- 3 beaten eggs\n- 1\/4 c. milk\n- 1 c. flour\n- 2 tsp. cinnamon\n- 3\/4 tsp. salt\n- 3\/4 tsp. soda\n- 2 tsp. vanilla\n- 3 1\/2 c. quick cook oatmeal\n\nDirections:\n- Pour boiling water over raisins.\n- Let stand 5 minutes; drain. Cream shortening and sugar.\n- Add peanut butter and eggs.\n- Add 1\/4 cup milk and flour sifted with cinnamon, soda and salt.\n- Add vanilla and oatmeal.\n- Stir in raisins.\n- Drop on ungreased cookie sheet.\n- Bake at 375\u00b0 for 15 to 18 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fennel Vichyssoise With Smoked Salmon\n\nIngredients:\n- 3 tablespoons butter\n- 2 fennel bulbs, trimmed and chopped, fronds reserved for garnish\n- 2 leeks, white part only, halved, rinsed and sliced\n- 1 1\/2 lbs russet potatoes, peeled and cubed\n- 1 teaspoon fennel seed\n- salt, and\n- white pepper, to taste\n- 5 -6 cups chicken stock\n- 1 ounce smoked salmon, chopped, for garnish\n\nDirections:\n- Melt butter in a heavy pot.\n- Add fennel, leek and fennel seeds until softened, about 8 minutes.\n- Add potatoes and 5 cups stock.\n- Bring to boil, lower to simmer and cook 12-15 minutes.\n- Remove from heat and use an immersion blender to blend everything. (Alternately, you can add the soup to a blender in batches and return to the pot).\n- Thin with extra stock if needed.\n- Pour into bowls, garnish with smoked salmon and fennel fronds.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Casserole\n\nIngredients:\n- 1 stick melted butter\n- 1 c. Minute Rice\n- 8 oz. jar Velveeta cheese\n- 1 can water chestnuts\n- 1 small chopped onion\n- 1 can cream of mushroom soup\n- 1 pkg. chopped broccoli\n\nDirections:\n- Mix all ingredients together in a large bowl and pour into a glass baking dish.\n- Bake at 30 minutes at 350 degrees.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Glen'S Crunchy Pea Salad\n\nIngredients:\n- 1 (16 ounce) package frozen peas, thawed\n- 1 cup chopped cauliflower\n- 1 cup diced celery\n- 1 cup slivered almonds\n- 1\/4 cup sliced green onion\n- 1 cup ranch salad dressing\n- 1\/2 cup sour cream\n- 1\/2 teaspoon dill weed\n- 1\/4 teaspoon salt\n- 1\/8 teaspoon pepper\n- lettuce leaf (optional)\n\nDirections:\n- In a large bowl, combine the peas, cauliflower, celery, almonds, onions, salad dressing, sour cream, dill weed, salt and pepper. Cover and chill until serving. Serve on lettuce if desired. Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bean Salad\n\nIngredients:\n- 1 can each: kidney beans, green beans, yellow wax beans, butter beans and lima beans\n- 2 c. chopped celery\n- 1 sweet onion, chopped\n- 1 green pepper, chopped\n- 2 c. sugar\n- 1 c. water\n- 2 tsp. salt\n- 1\/2 c. cooking oil\n- 1 c. vinegar\n- 1\/2 tsp. dill weed (optional)\n\nDirections:\n- Bring sugar, water, salt and oil to boil.\n- Simmer 10 minutes and cool.\n- Add vinegar and dill weed.\n- Pour over beans and vegetables.\n- Refrigerate overnight.\n- Keeps a long time.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ranch Dressing\n\nIngredients:\n- 1 c. mayonnaise\n- 1 c. buttermilk\n- 1\/2 Tbsp. garlic\n- 1\/2 tsp. salt\n- 1\/4 tsp. onion salt\n- 1\/4 tsp. pepper\n- 1\/2 tsp. parsley flakes\n- 1 tsp. onion flakes\n\nDirections:\n- Combine all ingredients in a blender and blend well.\n- Set aside for a couple hours to let flavors blend.\n- Refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Sheet Cake\n\nIngredients:\n- 2 c. sugar\n- 2 c. flour\n- 1 tsp. soda\n- 1\/2 tsp. salt\n- 2 sticks oleo\n- 1 c. water\n- 4 Tbsp. cocoa\n- 2 eggs\n- 1\/2 c. buttermilk\n- 1 tsp. vanilla\n\nDirections:\n- Sift together sugar, flour, soda and salt.\n- Set aside.\n- In a pan, place oleo, water and cocoa.\n- Heat to rapid boil.\n- Stir in dry ingredients.\n- Add eggs, buttermilk and vanilla.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vanilla White Russian\n\nIngredients:\n- 1 1\/2 ounces Kahlua\n- 1\/2 ounce vanilla vodka (I like Stoli)\n- 1 ounce cream\n- ice\n\nDirections:\n- Pour all over ice and enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Yogurt And Whipped Cream Pie\n\nIngredients:\n- 1 (8 oz.) Lite Cool Whip\n- 2 (6 oz.) yogurt (any flavor)\n- 3\/4 c. mixed fresh or frozen berries, sweetened with sugar or Splenda\n- 1 (6 oz.) graham cracker pie crust\n\nDirections:\n- Mix Cool Whip and yogurt together. Place into graham cracker crust. Heat mixed berries in small bowl in microwave, about 2 to 3 minutes. Use sugar or Splenda to sweeten. Wait until berries cool and drop across the top of pie. Spoon the juice over top and sides of pie. Put into freezer until frozen and then cut into slices and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Texas Cornbread(Serves 12 To 15)  \n\nIngredients:\n- 1 1\/2 c. self-rising cornmeal *\n- 4 eggs, beaten\n- 1 c. chopped green pepper\n- 1 c. chopped onion\n- 1 c. grated Cheddar cheese\n- 1 c. sour cream\n- 1 (17 oz.) can cream-style corn\n- 1\/2 c. vegetable oil\n- 3 Tbsp. sugar\n- 1 tsp. baking powder\n- 3\/4 tsp. salt\n- 3\/4 c. flour\n- 3\/4 c. corn meal\n- 1 tsp. salt\n- 1 Tbsp. baking powder\n\nDirections:\n- Preheat oven to 450\u00b0.\n- Mix together all ingredients in a large bowl.\n- Spray 9 x 13-inch pan with Pam.\n- Pour mixture into pan and bake until done, 20 to 30 minutes.\n- Cool slightly.\n- Cut into serving size pieces.\n- Best served warm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pineapple Orange Cake\n\nIngredients:\n- 1 yellow cake mix\n- 4 eggs\n- 1\/2 c. oil\n- 1 (16 oz.) can mandarin oranges plus juice\n\nDirections:\n- Beat together all ingredients for 4 minutes.\n- Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"\"The Best\" Yeast Bread\n\nIngredients:\n- 3 c. flour\n- 1 c. warm milk (110~ to 115~)\n- 1 pkg. yeast, dissolved in milk\n- 1 tsp. salt\n- 1 tsp. sugar\n- 2 sticks margarine\n- 2 eggs\n\nDirections:\n- Have ingredients at room temperature.\n- Heat milk to lukewarm. Add yeast, stirring to dissolve.\n- Cream 1 stick butter, sugar and salt.\n- Add milk and yeast to butter mixture.\n- Beat eggs and add. Beat together.\n- Add 1 1\/2 cups flour, mixing well.\n- Cover and let rise 1 hour.\n- Add 1 1\/2 cups flour and mix well.\n- Refrigerate several hours or overnight.\n- Drop by spoonfuls into greased Bundt or tube pan.\n- Pour 1 stick melted butter over mix.\n- Let rise 3 hours.\n- Bake at 350\u00b0 for 30 minutes.\n- Slice to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Squash Dressing\n\nIngredients:\n- 2 c. sliced yellow squash, cooked and drained\n- 2 c. crumbled cornbread\n- 1 can cream of chicken soup\n- 1 small onion, chopped\n- 1\/2 c. melted butter\n- 3 eggs, beaten\n- sage to taste (around 1\/2 tsp.)\n\nDirections:\n- Stir all together and cook at 350\u00b0 in a buttered casserole for 40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Boiled Frosting\n\nIngredients:\n- 1 1\/2 cups sugar\n- 1\/2 cup water\n- 4 egg whites\n- 1\/2 teaspoon cream of tartar\n- 1\/8 teaspoon salt\n- 6 large marshmallows, cut into small pieces\n\nDirections:\n- Combine sugar and water in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture is clear. Cook, without stirring, until syrup reaches soft ball stage or candy thermometer registers 240\u00b0 (about 10 minutes).\n- While syrup cooks, beat egg whites at low speed with an electric mixer until foamy. Add cream of tartar and salt; beat at medium speed until soft peaks form. Increase to high speed, and add hot syrup in a heavy stream. Add marshmallows, a few pieces at a time. Beat until stiff peaks form and frosting is thick enough to spread.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Peanut Butter Chocolate Fudge\n\nIngredients:\n- 1 (12 oz.) pkg. peanut butter chips\n- 1 (14 oz.) can Eagle Brand sweetened condensed milk\n- 1\/4 c. margarine\n- 1\/2 c. chopped peanuts\n- 1 pkg. semi-sweet chocolate chips\n\nDirections:\n- In large saucepan, melt peanut butter chips, 1 cup Eagle Brand milk and 2 tablespoons margarine.\n- Stir occasionally.\n- Remove from heat.\n- Stir in peanuts.\n- Spread mixture into wax paper lined 8-inch square pan.\n- In small saucepan, melt chocolate chips, remaining Eagle Brand milk and margarine.\n- Spread chocolate mixture on top of peanut butter mixture.\n- (Chill 2 hours or until firm.)","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fish Filets On Spinach \n\nIngredients:\n- White fish\n- lemon juice\n- oil\n- chopped onions\n- spinach (1\/2 lb \/ person)\n- salt\n- white pepper\n- nutmeg\n- sliced tomato\n- grated cheese\n\nDirections:\n- Wash fish, pat dry, sprinkle w\/ lemon juice, let stand 10 minutes.\n- Heat oil, add onions, saute till soft, add fish - fry till lightly golden (few minutes).\n- Remove fish and onions. Add spinich - cook till wilted (4 - 5 minutes).\n- In greased dish add spinach and fish. Sprinkle w\/ salt, pepper, and nutmeg. Top w\/sliced tomatoe and cheese.\n- Bake, 350, 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oliebollen - The No-Yeast Version.\n\nIngredients:\n- 750 g self-raising flour, sifted\n- 1 1\/2 liters milk\n- 100 g butter\n- 100 g sugar\n- 1\/4 - 1\/2 cup sultana, raisins and peel\n- 1 apple, grated (eg Granny Smith)\n- 1 egg\n- 1 (330 -660 ml) bottle beer, preferably a dark ale or stout (I use Coopers stout here in Australia.)\n\nDirections:\n- Cream the butter and sugar.\n- Add the remaining ingredients in batches, mixing well and adding the fruit last.\n- The amounts are only guides- you are aiming for a thickish batter.\n- Heat up the sunflower oil for deep frying and drop scant tablespoons worth of dough.\n- Deep fry for about 5-7 minutes- they are self turning.\n- If you are too generous with the amount the doughnuts sink to the bottom of the pot and stick.\n- Not a good idea!\n- Too small and they overcook.\n- The aim is to have a golden doughnut that is cooked right through.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cherry Coffee Cake\n\nIngredients:\n- 3\/4 c. oil\n- 1 Tbsp. baking powder\n- 1 1\/2 c. sugar\n- 1 tsp. salt\n- 3 c. flour\n- 1\/2 c. orange juice\n- 1 Tbsp. vanilla\n- 3 eggs\n- 1 can cherry pie filling\n\nDirections:\n- Mix all ingredients except the pie filling together.\n- Spread 1\/2 of batter into a 9 x 13-inch ungreased cake pan.\n- Pour cherry pie filling over batter.\n- Spread remaining batter over pie filling.\n- Sprinkle a mixture of 1\/2 cup sugar and 1 teaspoon cinnamon over batter.\n- Bake at 350\u00b0 for 45 to 50 minutes.\n- Good warm or cold.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Decorator Frosting\n\nIngredients:\n- 1\/2 c. solid vegetable shortening\n- 1\/2 c. butter or margarine, softened\n- 1 lb. confectioners sugar\n- 2 Tbsp. milk or water\n- 1 tsp. vanilla\n\nDirections:\n- Cream shortening and butter.\n- Add sugar, milk and vanilla. Beat until smooth and creamy in texture, adding more milk a drop at a time if necessary.\n- Store in refrigerator up to 2 weeks, beating again before using.\n- Makes 3 cups of stiff icing for decorating.\n- Add 2 teaspoons of milk per cup of icing to thin it for icing cakes.\n- You can use stiff icing to make flowers, medium stiff icing to make borders, and thin icing to make writing and leaves.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Loaded Baked Potato Salad\n\nIngredients:\n- 5 pounds Russet Potatoes, Scrubbed\n- 1 bunch Green Onions, Chopped\n- 2 cloves Garlic, Finely Chopped\n- 2 Tablespoons Fresh Parsley, Choppped\n- 2 cups Shredded Cheddar Cheese\n- 2 cups Sour Cream (light Is Fine)\n- 1\/2 cups Ranch Dressing (Light Works)\n- 1\/2 cups Mayonnaise (Light Is Fine)\n- 1 package Real Bacon Bits\n- Salt and Pepper\n\nDirections:\n- Place scrubbed potatoes on a plate and pierce with fork, microwave on high 15 minutes, or until soft.\n- While potatoes are cooling: chop onions, garlic, parsley and shred the cheese. (its better if you freshly shred the cheese)\n- In a small bowl mix sour cream, Ranch dressing, mayo, garlic, salt & pepper.\n- Chop the potatoes small and put in a large mixing\/serving bowl. Add in the bacon, cheese, onions, parsley. Stir together and pour the dressing over the top.\n- Refrigerate at least one hour before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fantastic Light Peanut Butter Dip-Spread for Fruit and Vegetabl\n\nIngredients:\n- 1 tablespoon peanut butter\n- 1 tablespoon fat free cream cheese\n- 1 tablespoon Cool Whip or 1 tablespoon Cool Whip Lite or 1 tablespoon Cool Whip Free\n- 1 tablespoon Splenda sugar substitute\n\nDirections:\n- Mix together all ingredients until smooth.\n- Serve with sliced apples, carrots, celery, bananas etc.\n- Start with 1 t. and adjust to your taste.\n- I use 1 tbsp Splenda when serving with tart apples, less with sweet.\n- My favorite is with tart apples, the flavor contrast is what makes it so good.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Pirog\n\nIngredients:\n- 3 c. diced apples, peeled\n- 1 Tbsp. water\n- 3 Tbsp. lemon juice\n- 1 1\/4 c. sugar\n- 1 Tbsp. cornstarch\n- 1\/8 tsp. cinnamon\n- 4 eggs\n- 1 pie shell\n\nDirections:\n- Cook apples and water until soft in a tightly covered pot. Takes about 10 minutes.\n- Mash apples when they are soft.\n- Add sugar, cornstarch, salt, cinnamon and lemon juice to the apples. Beat the eggs slightly in a large bowl.\n- Add the apple mixture to the eggs.\n- Blend well.\n- Pour into pie shell.\n- Bake at 350\u00b0 for 1 hour or until knife inserted in the end comes out clear.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Salmon Mold\n\nIngredients:\n- 1 (16 oz.) can salmon, drained\n- 1 (8 oz.) cream cheese\n- 1 Tbsp. minced onion\n- 1\/4 tsp. salt\n- 1 Tbsp. lemon juice\n- chopped parsley\n\nDirections:\n- Mix all ingredients well.\n- Shape into ball and refrigerate 4 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Onion Roasted Potatoes\n\nIngredients:\n- 1 envelope Lipton onion soup mix\n- potatoes (approximately 2 lb.)\n- 1\/3 c. oil\n\nDirections:\n- Preheat oven to 450\u00b0.\n- Cut potatoes in large chunks.\n- Add oil and mix potatoes in large bag.\n- Shake well.\n- Potatoes should be evenly coated.\n- Put in shallow baking dish. Bake 40 minutes, stirring occasionally.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mayonnaise Cake\n\nIngredients:\n- 2 c. flour\n- 1 c. sugar\n- 2 tsp. baking soda\n- 1\/2 c. Crisco\n- 1\/4 tsp. salt\n- 1 c. cold water\n- 1 tsp. vanilla\n- 1 c. mayonnaise\n\nDirections:\n- Mix flour, sugar, baking soda, Crisco and salt in a large bowl. Add water and vanilla. Beat well, then add mayonnaise. Bake in oven at 375\u00b0 for 30 minutes. Cool before frosting.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sand Tarts\n\nIngredients:\n- 2 1\/4 cups sugar\n- 1 cup butter\n- 2 -4 cups flour\n- 3 eggs\n\nDirections:\n- mix together, you will be rolling out the dough, so not too wet and not to dry.\n- once dough comes together, roll into ball cover tightly, and refrigerate for 1-2 hours.\n- when ready to roll out take a portion, leaving the rest refrigerated until to ready to use.\n- roll out thin, use fav. cookie cutters to cut shape out place on cookie pan bake at\n- 350-375 for 10 minute.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mee Maw'S Chocolate Chippers(Sue B. King Wanjura)  \n\nIngredients:\n- 1\/2 c. Crisco\n- 1\/2 c. sugar\n- 1 egg\n- 1 tsp. vanilla\n- 1\/4 c. brown sugar\n- 1 c. sifted all-purpose flour\n- 1\/2 tsp. soda\n- 3\/4 tsp. salt\n- 1 c. (6 oz.) semi-sweet chocolate chips\n- 1 c. chopped walnuts\n\nDirections:\n- Cream Crisco, sugar, egg and vanilla until fluffy.\n- Sift together dry ingredients; stir into creamed mixture.\n- Stir in chocolate chips and nuts.\n- Drop by teaspoon 2 inches apart onto greased cookie sheet.\n- Bake at 375\u00b0 for 10 to 12 minutes.\n- Yields approximately 3 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spinach Casserole\n\nIngredients:\n- 1 pkg. frozen chopped spinach\n- 6 eggs, stirred\n- 2 lb. cottage cheese\n- 8 oz. Old English cheese\n- 1 stick margarine\n- 6 Tbsp. flour\n- onion, diced (optional)\n\nDirections:\n- Drain spinach well and squeeze.\n- Add eggs, cottage cheese, Old English cheese and flour.\n- Place in casserole.\n- Slice margarine and place on top.\n- Bake at 350\u00b0 about 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Ham and Cheese Sammies\n\nIngredients:\n- 4 whole Grain Mini Ciabatta Loaves\n- 8 slices Honey Ham, Or More If Desired\n- 4 slices Brick Or White Cheddar Cheese\n\nDirections:\n- Slice the mini ciabatta laves horizontally, leaving one edge still intact.\n- Fill with a few slices of honey ham and top with a slice of brick cheese.\n- Wrap in foil and place in a preheated 350 degrees F oven for 15 minutes or until hot and the cheese has melted.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese Spread On Rye\n\nIngredients:\n- 1 can French fried onions\n- 1\/2 pt. mayonnaise (use just enough to make it hold together)\n- 8 oz. shredded Cheddar cheese\n\nDirections:\n- Mix and spread on slices of party rye bread.\n- Heat in a 400\u00b0 oven for about 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Pemmican\n\nIngredients:\n- 3\/4 cup dried apricot\n- 3\/4 cup pine nuts\n- 3\/4 cup raisins\n- 3\/4 cup sunflower seeds\n- 1\/2 cup dried apple\n- 2 eggs, beaten\n- 1 1\/2 cups fresh strawberries or 1 1\/2 cups frozen strawberries\n- 1\/3 cup brown sugar or 1\/3 cup blueberries\n- 1\/2 cup flour\n\nDirections:\n- Preheat oven to 3750. Put apricots, apples, raisins, pinenuts, and sunflower seeds in a food processor or grinder.\n- Process until apricots and apples are in fine pieces and nuts are ground fine. Transfer mixture to a bowl and add remaining ingredients.\n- Mix well and spoon into a buttered 9 X 13 baking dish. Bake 30 minutes. Cut into bars.\n- Plains Indian.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Cherry Pudding (Low-Calorie, Sugar-Free)\n\nIngredients:\n- 1 (1 2\/3 ounce) package instant chocolate pudding mix\n- 1 3\/4 cups very cold water\n- 1 cup sugar-free cherry pie filling (1\/2 a 20-oz can)\n\nDirections:\n- Combine the pudding mix and water in the bowl of an electric mixer and stir for two minutes.\n- Add the pie filling and stir until combined.\n- Pour into serving bowls and refrigerate for about an hour or until slightly firm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crab Salad With Cilantro, Tarragon and Grapefruit\n\nIngredients:\n- 1\/2 pound lump crab meat\n- 2 tablespoons apricot kernel oil or almond oil or a neutral-tasting oil like grapeseed\n- 1\/2 teaspoon sansho pepper (available at Japanese markets) or 1\/4 teaspoon freshly ground green or black peppercorns\n- 1 tablespoon minced cilantro\n- 1 tablespoon minced fresh tarragon\n- Freshly grated zest of 1\/2 pink grapefruit\n- Salt to taste\n\nDirections:\n- In a bowl, gently combine all ingredients.\n- Taste and add more oil, pepper or grapefruit zest to bring flavors into balance.\n- Keep chilled until ready to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Summer Squash And Blistered Tomatoes\n\nIngredients:\n- 2 pounds Yellow (summer) Squash\n- 1 Tablespoon Butter\n- 1 Tablespoon Olive Oil\n- 2 cloves Garlic, Minced\n- Salt And Pepper\n- 1 pint Grape Tomatoes\n- 2 Tablespoons Fresh Thyme Leaves\n- 1\/2 cups Parmesan Cheese\n\nDirections:\n- Heat a large skillet to medium-high heat. Trim the ends of the squash. Quarter each squash and slice into pieces, 1\/3 inch thick.\n- Add the butter and oil to the skillet, followed by and squash and garlic. Toss and sear for 2-5 minutes, until barely cooked through. Salt and pepper to taste.\n- Push the squash to the sides of the skillet and add the tomatoes. Cook and toss another 2-3 minutes until the tomatoes are just about to pop. Stir in the fresh thyme and remove from heat.\n- Sprinkle with Parmesan cheese and serve warm!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Asparagus And Pea Casserole\n\nIngredients:\n- 2 large cans asparagus pieces, drained\n- 1 large can small peas\n- 1 can mushroom soup\n- 1 c. Cheddar cheese, grated\n\nDirections:\n- Mix together in about a 3-quart casserole dish.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ten-Minute Taco Salad\n\nIngredients:\n- 1 lb lean ground beef\n- 1 garlic clove, minced\n- 1 34 teaspoons chili powder\n- 12 teaspoon salt\n- 28 ounces lettuce, shredded\n- 2 tomatoes, chopped\n- 2 green peppers, chopped\n- 1 cup low-fat sharp cheddar cheese or 1 cup monterey jack cheese, shredded\n- 12 cup black olives, sliced\n- 2 ounces tortilla chips, coarsely broken (aprox 2 cups)\n- 34 cup ranch dressing\n- 1 avocado, sliced\n- 1 ounce unbroken tortilla chips, to garnish (12 chips)\n\nDirections:\n- In a nonstick skillet, over medium-high heat, brown ground beef with garlic, chili powder and salt, stirring occasionally (5 minutes); then drain off excess fat.\n- In a large bowl, mix ground beef with lettuce, tomato, green pepper, cheese, olives, tortilla chips, and dressing (mix well).\n- Serve hot or cover and refrigerate.\n- Just before serving, garnish with avocado and tortilla chips.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grilled Barbecued Salmon\n\nIngredients:\n- 2\/3 cup barbecue sauce\n- 2 tablespoons brown sugar\n- 2 tablespoons chili garlic sauce\n- 1 tablespoon rice vinegar\n- 1 teaspoon lime juice\n- 1 teaspoon soy sauce\n- 4 salmon fillets (6 ounces each)\n- 1 tablespoon minced fresh cilantro\n\nDirections:\n- In a small bowl, combine the first six ingredients; set aside 1\/4 cup for serving.\n- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill salmon, covered, over hot heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with barbecue sauce mixture.\n- Top with reserved sauce; sprinkle with cilantro.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Triple Berry Mimosa\n\nIngredients:\n- 1\/4 cup blackberry\n- 1\/4 cup strawberry, leaves and top removed\n- 1\/4 cup raspberries\n- 1 cup orange juice\n- 750 ml champagne\n\nDirections:\n- If you have a juicer yay for you - add blackberries, strawberries, and raspberries to your juicer and juice into a small cup. Pour 1-2 tablespoons of orange juice into your juicer while it's running after juicing the berries. Juiced berries have a thicker texture so the orange juice helps to push out more of the berry juice. You should end up with 1\/4 cup to 1\/2 cup of juice.\n- If you don't have a juicer then do what I do and run your berries through a blender on grind and then strain them using a fine sieve.\n- Distribute berry juice among 4 glasses, add 1\/4 cup of orange juice to each glass, and top with champagne.\n- Garnish with a few fresh berries and serve!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Soda Cracker Caramel Bars\n\nIngredients:\n- 40 soda crackers\n- 1 c. brown sugar\n- 1 c. real butter\n- 2 c. milk chocolate chips\n\nDirections:\n- Line jelly roll pan with foil or spray Pam.\n- Line crackers in bottom of pan.\n- Boil brown sugar and butter for 3 minutes.\n- Pour over crackers; bake for 5 minutes at 350\u00b0 or until crackers float to the top of pan.\n- Take from oven and sprinkle with milk chocolate chips.\n- Spread on top and sprinkle with nuts.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Long Beach Coleslaw\n\nIngredients:\n- 2 tablespoons extra virgin olive oil\n- 12 red onion, thinly sliced\n- 2 tablespoons minced garlic\n- 12 small red cabbage head, trimmed and cut into 1\/8 inch shreds\n- 1 tablespoon fresh ground black pepper, plus more as needed\n- 1 teaspoon fine sea salt\n- 1 cup red wine vinegar\n- 2 iceberg lettuce, heads trimmed and cut into 1-inch squares\n- 1 cup thick and chunky bleu cheese salad dressing (Marie's recommended)\n\nDirections:\n- In a medium skillet over medium high heat, combine the olive oil, onion, and garlic and cook for 2 minutes(do not brown).\n- Add the cabbage, pepper, salt and vinegar.\n- Mix thoroughly and cook for 3-5 minutes, until cabbage is tender.\n- Move to a bowl and chill until cool.\n- In a large salad bowl, toss the lettuce with the blue cheese dressing.\n- Drain the cabbage and lightly mix with the iceberg lettuce and dressing.\n- Add pepper to taste.\n- Serve immediately and enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Honeydew in Lemon Thyme Syrup\n\nIngredients:\n- 1 cup water\n- 1\/2 cup sugar\n- 1\/4 cup chopped fresh lemon thyme\n- 1 1\/2 firm-ripe honeydew melons, seeded and cut lengthwise into 1 1\/2-inch-wide wedges\n- Garnish: tender lemon thyme sprigs; lemon wedges\n\nDirections:\n- Bring water, sugar, and lemon thyme to a boil in a 1-quart heavy saucepan over moderate heat, stirring until sugar is dissolved.\n- Boil syrup until reduced to about 3\/4 cup, 5 to 10 minutes.\n- Remove pan from heat and steep syrup, covered, 30 minutes.\n- Pour through a sieve into a bowl, pressing on and discarding thyme.\n- While syrup steeps, remove rind from honeydew wedges, then halve each wedge crosswise on a slight diagonal.\n- Put melon in a shallow bowl and drizzle with syrup.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"New York Strip With Watercress Salad \n\nIngredients:\n- 2 thick-cut NY strips\n- 2 bags watercress\n- 1 cup red wine\n- 3 tablespoons soy sauce\n- 4 cloves garlic\n- EVOO\n- Salt\n- Pepper\n\nDirections:\n- MARINADE\n- Combine 1 cup of wine with 4 cloves minced garlic and 3 tablespoons of soy sauce\n- \n- Add strips to freezer bag with marinade. Remove air. Refrigerate for at least 2 hours.\n- \n- Wash and dry watercress. Remove desired amount of stems. Set aside.\n- \n- Coat strips with EVOO and S & P. Grill strips to desired temp on a hot grill. Let rest for 10 minutes.\n- \n- Add salt to taste and EVOO to watercress and toss.\n- \n- Serve steak with salad.\n- \n- Enjoy.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet-And-Salty Party Popcorn\n\nIngredients:\n- 1 cup popcorn kernels\n- Coconut oil (use equal amount to package oil recommendation)\n- 1 ounce bag white chocolate chips\n- 1\/4 cup butter\n- 1 tablespoon salt\n- 1\/2 cup sprinkles\n\nDirections:\n- Follow the package instructions to pop kernels on the stove top in coconut oil, using a large pot (the biggest one you have!).\n- Add bag of white chocolate chips and butter to a microwave-safe bowl. Melt in microwave in 15-second intervals until ingredients are almost fully melted. Remove from microwave and stir ingredients until they are fully melted. Add salt and mix.\n- Pour white chocolate mixture over popcorn and mix to incorporate. Pour in sprinkles while mixture is still damp and mix.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chanda'S Good Good Casserole\n\nIngredients:\n- 1 can cream of mushroom soup\n- 1 can cream of chicken soup\n- 1 can whole kernel corn, drained\n- 1 small carton sour cream\n- 1 small jar pimentos\n- 1 1\/2 lb. ground meat\n- 1 small onion, chopped\n- 8 oz. pkg. thin egg noodles\n- 1\/2 c. bread crumbs\n- 3 Tbsp. butter, melted\n\nDirections:\n- Brown meat and onions.\n- Cook noodles and drain.\n- Mix all ingredients together in large bowl and pour into 9 x 13-inch baking dish.\n- Brown bread crumbs with butter in frying pan until crispy brown.\n- Sprinkle over casserole.\n- Bake at 350\u00b0 for 25 to 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Jumbo Oatmeal Cookies\n\nIngredients:\n- 1 1\/4 c. margarine (2 1\/2 sticks)\n- 3\/4 c. brown sugar\n- 1\/2 c. sugar\n- 1 c. semi-sweet chocolate chips\n- 1 tsp. vanilla\n- 1 1\/2 c. flour\n- 1 tsp. baking soda\n- dash of salt\n- 3 c. oats, uncooked\n- 1 egg\n- 1 c. chopped nuts (optional)\n\nDirections:\n- Heat oven to\n- 375\u00b0.\n- Beat\n- margarine\n- and\n- sugars until light and fluffy.\n- Beat\n- in\n- egg\tand vanilla.\n- Combine flour, baking soda and\n- salt;\n- add to margarine mixture, mixing well. Stir in oats and chocolate chips (and optional nuts).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tuna Casserole\n\nIngredients:\n- 1 small can tuna\n- 1 small can peas\n- 1 can (small) cream of mushroom soup\n- 1\/2 c. milk\n- potato chips\n\nDirections:\n- Place in casserole dish in following order; layer of broken chips, tuna (drained), peas (drained) and soup.\n- Poke a few holes in top and pour in milk.\n- Place in oven at 350\u00b0 for 20 minutes, remove.\n- Place more chips on top and keep in oven until brown, about 5 more minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Red Cabbage Salad\n\nIngredients:\n- 1\/2 medium sized red cabbage, finely sliced\n- 2 - 3 tablespoons apple cider vinegar\n- scant 1 teaspoons sea salt\n- Zest of 1 lemon\n- 1 teaspoon caraway seeds\n- 1\/4 cup goji berries\n- Freshly ground black pepper\n\nDirections:\n- Place the red cabbage in a bowl with the vinegar and salt.\n- With clean hands, massage the cabbage for a few minutes until you feel the red cabbage soften.\n- Add all the other ingredients and combine well.\n- Serve immediately or cover and store in the fridge for up to 5 days.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sour Cherry Pickle\n\nIngredients:\n- 1 cup sour cherries, not pitted\n- 1\/2 teaspoon salt\n- 1 cup good quality white vinegar, or as needed\n\nDirections:\n- Wash and drain the cherries, place them on a metal baking sheet, and set in the sun for 1 hour to be sure they are completely dry.\n- Place cherries in a sterilized jar with a plastic lid; add salt. Pour in vinegar to fill the jar. Close lid tightly and set aside for taste and color to ripen, 3 to 4 weeks. Refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ham Deviled Eggs\n\nIngredients:\n- 6 hard-boiled eggs\n- 1\/3 c. minced or ground cooked smoked ham\n- 1\/3 c. mayonnaise\n- 1 1\/2 tsp. grated onion\n- 1 tsp. prepared mustard\n- 1\/2 tsp. horseradish (optional)\n- salt and pepper to taste\n- 12 thin gherkin pickle slices\n\nDirections:\n- Cut eggs in half, remove and mash yolks.\n- Stir in ham, mayonnaise, onion, mustard, horseradish, salt and pepper.\n- Spoon yolk mixture into egg white cavities.\n- Top each with pickle slice. Makes 12 appetizers or 6 salad servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zesty Chicken Marinade\n\nIngredients:\n- 1\/2 cup lemon juice\n- 1\/3 cup Tabasco jalapeno sauce\n- 2 lbs chicken breasts\n\nDirections:\n- Combine liquid ingredients in 1 gallon size food storage bag to create the marinade. Mix well.\n- Place chicken breasts in bag and seal. Marinate in fridge for at least 2 hours. Drain chicken and discard marinade.\n- Grill, bake, broil or saute chicken as desired.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Praline Pumpkin Pie\n\nIngredients:\n- 3 eggs\n- 1\/2 c. sugar\n- 1 tsp. salt\n- 1 c. evaporated milk\n- 1\/2 c. brown sugar (packed)\n- 1 tsp. pumpkin pie spice\n- 1 1\/2 c. canned pumpkin\n- 1\/3 c. brown sugar\n- 2\/3 c. chopped pecans\n- 3 tsp. margarine\n- 1 (9-inch) pastry shell (not baked)\n\nDirections:\n- First prepare pastry shell.\n- Cream margarine with brown sugar. Add pecans.\n- Press over pastry shell in even layer.\n- Bake 10 minutes at 450\u00b0.\n- Cool.\n- Next, mix rest of ingredients and pour into cooled pastry.\n- Reduce oven to 350\u00b0.\n- Cool and serve.\n- Top with whipped cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peachy Chicken With Basil\n\nIngredients:\n- 3 tablespoons all-purpose flour\n- 12 teaspoon salt\n- 12 teaspoon black pepper\n- 4 medium skinless boneless chicken breasts\n- 2 tablespoons butter\n- 34 cup chicken broth\n- 3 medium peaches (ilb)\n- 1 small red onion, thinly sliced\n- 14 teaspoon grated lemon peel\n- 8 large basil leaves\n- cooked rice\n\nDirections:\n- on waxed paper , mix flour, salt and pepper.\n- coat chicken breats with seasoned flour.\n- in a nonstick 12- inch skillet, melt butter over med heat , add chicken and cook 10 -12 mins until juices run clear and chicken is no longer pink, transfer chicken to a platter, keep warm.\n- add chicken broth to skillet, heat to boiling over high heat, add peaches, red onion, and lemon peel.\n- cook stirring frequently about 3 minutes or until peaches are softened and sauce is slightly thickened.\n- stir sliced basil into the skillet.\n- serve over rice, spoon sauce over chicken.\n- garnish with basil.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tomato, Cucumber and Clam Juice Spiced Up\n\nIngredients:\n- 4 cups tomato juice (substitute veggie tomato type juices)\n- 1 cup clam juice (optional)\n- 1 tablespoon vegetable oil (substitute olive oil)\n- 1 tablespoon vinegar\n- 12 teaspoon salt (optional)\n- 12 teaspoon sugar (optional)\n- 12 teaspoon paprika\n- 1 teaspoon dry basil (optional 1 tablespoon fresh, chopped)\n- 1 tablespoon hot sauce (substitute Tabasco type sauce)\n- 2 Persian cucumbers (remove seeds, peel outer skin optional, chopped finely)\n- 1 cup cracked ice\n- 4 lemon wedges\n\nDirections:\n- In a large pitcher add all the ingredients except the lemon wedges, mix well.\n- Pour into tall individual glasses and add a lemon wedge on the glass rim.\n- Serve and enjoy.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Raspberry Cream Pie\n\nIngredients:\n- 1 Tbsp. sugar\n- 2 Tbsp. flour\n- pie shell, unbaked\n- 1 egg\n- 1 Tbsp. cornstarch\n- 3\/4 c. sugar\n- 3\/4 c. milk\n- 1 pt. raspberries\n- Cool Whip\n\nDirections:\n- Mix and put 1 tablespoon sugar and flour into bottom of unbaked pie shell.\n- Beat egg and add cornstarch, 3\/4 cup sugar and milk.\n- Put into shell.\n- Drop raspberries on top.\n- Bake at 400\u00b0 for 40 minutes.\n- Top with Cool Whip.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cornflake-Coated Baked French Toast\n\nIngredients:\n- 2 large eggs\n- 1\/2 cup 2% milk\n- 1\/2 teaspoon salt\n- 1\/2 teaspoon vanilla extract\n- 1 cup cornflake crumbs\n- 6 slices Texas toast\n- 1\/4 cup butter, melted\n- 2\/3 cup sugar\n- 1\/3 cup light corn syrup\n- 2 tablespoons water\n- 1\/2 teaspoon ground cinnamon\n- 1\/3 cup evaporated milk or 2% milk\n- 1-1\/2 teaspoons butter\n- 1\/4 teaspoon almond extract\n\nDirections:\n- Preheat oven to 450\u00b0. In a shallow bowl, whisk eggs, milk, salt and vanilla until blended. Place cornflake crumbs in another shallow bowl. Dip both sides of bread in egg mixture, then in cornflake crumbs, patting to help coating adhere.\n- Place in a greased 15x10x1-in. baking pan. Drizzle with melted butter. Bake 10-12 minutes or until golden brown.\n- For syrup, in a small saucepan, combine sugar, corn syrup, water and cinnamon; bring to a boil. Cook and stir 2 minutes. Remove from heat. Stir in milk, butter and extract. Serve with French toast.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pineapple Cheese Ball\n\nIngredients:\n- 16 oz. cream cheese, softened\n- 1\/4 c. green pepper, chopped\n- 2 Tbsp. onion, chopped\n- 1 small can crushed pineapple, well drained\n- 1 c. pecans, chopped\n\nDirections:\n- Mix cream cheese until smooth.\tAdd green pepper, onion, pineapple and 1\/4 cup chopped nuts.\n- Mix well.\n- Shape into a ball and roll in remaining nuts.\n- Chill overnight.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cantaloupe Ice Recipe\n\nIngredients:\n- 4 c. Cantaloupe, Chunks\n- 2 x Lemons, Juiced\n- 1\/2 c. Sugar\n\nDirections:\n- 1.\n- Strain cantaloupe through a sieve or possibly whirl in a blender.\n- 2.\n- Add in lemon juice and sugar.\n- 3.\n- Place in freezing trays and freeze till almost hard.\n- 4.\n- Place in bowl and beat till smooth.\n- 5.\n- Return to trays and freeze till hard\n- Makes 4 to 6 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Oatmeal Cookie\n\nIngredients:\n- 1\/2 c. milk\n- 2 c. sugar\n- 4 Tbsp. cocoa\n- 1 tsp. vanilla\n- 1\/4 c. butter\n- 2 c. oatmeal\n\nDirections:\n- Mix milk, sugar, cocoa, vanilla and butter together, then add your oatmeal.\n- Bake at 350\u00b0 for 8 to 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Barley Scallion Pine Nut Casserole Recipe\n\nIngredients:\n- 1 c. Pearl barley\n- 2 tsp Butter\n- 1 med Onion, minced\n- 3 c. Chicken stock, warm, defatted\n- 1\/4 c. Scallions, finely minced\n- 1\/3 c. Finely minced fresh parsley\n- 2 Tbsp. Pine nuts, toasted Salt, to taste Freshly grnd black pepper, to taste\n\nDirections:\n- 1.\n- Preheat oven to 350 degrees F.\n- 2.\n- Rinse barley, drain and set aside.\n- 3.\n- Heat butter in a 1 1\/2-qt flameproof casserole dish over medium heat.\n- Add in onions and cook till softened, about 2 min.\n- Add in barley and continue cooking, stirring constantly, till the barley is coated with butter, about 1 minute.\n- Stir in stock and scallions.\n- Mix well.\n- 4.\n- Bring to a boil, cove, [transfer to oven I assume] and bake for 1 hour, or possibly till barley is tender and liquid is absorbed.\n- 5.\n- Add in parsley and pine nuts.\n- Taste and adjust seasonings.\n- Fluff with two forks and turn out into a hot serving dish.\n- Serves 6.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Salmon Cakes\n\nIngredients:\n- 1 (15 1\/2 oz.) can salmon, drained\n- 1 small onion, finely chopped\n- 1 egg\n- 1\/2 tsp. salt\n- 1\/4 tsp. pepper\n- 2\/3 c. milk\n- 1 Tbsp. Worcestershire sauce\n- 1 tsp. lemon juice\n- 1 c. soft bread crumbs (for topping)\n\nDirections:\n- In large bowl, break salmon into small chunks with a fork. Remove skin if desired.\n- Add remaining ingredients, except bread crumbs.\n- Mix well.\n- Spoon into muffin pans.\n- It will make 12 muffins.\n- Sprinkle bread crumbs on top of each muffin.\n- Bake at 400\u00b0 for 20 minutes.\n- Serves 6.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken And Rice Dish\n\nIngredients:\n- 1 pkg. yellow rice (with seasoning)\n- 4 chicken breasts\n- 1 can cream of chicken soup\n- salt and pepper to taste (optional)\n\nDirections:\n- Mix soup, 1\/2 can of water and rice in bowl (may need more water). Layer rice mixture in bottom of casserole dish.\n- Bury chicken breasts in rice mixture. Bake at 350\u00b0 for approximately 30 minutes or until rice is fluffy and chicken is tender.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marinated Green Beans\n\nIngredients:\n- 2 cans whole green beans\n- 1 bottle (small) Zesty Italian dressing\n- bacon\n\nDirections:\n- Drain green beans (whole). Pour Zesty Italian dressing over beans. Marinate overnight. Next day, drain and put 4 or 5 beans in a bundle. Wrap with bacon and bake in oven at 425\u00b0 until bacon is done.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Delight\n\nIngredients:\n- 8 chicken breasts (without bones and skin), halved\n- 2 cans cream of chicken soup\n- 1 large can evaporated milk\n- Swiss cheese\n- 14 oz. pkg. Pepperidge Farm herb seasoned stuffing cubes\n- butter (about 1\/2 stick)\n\nDirections:\n- Mix soup and milk until smooth.\n- Put a slice of Swiss cheese on top of each chicken breast.\n- Pour some of the soup mixture over all.\n- On top of this cover with the stuffing cubes.\n- Put rest of the soup mixture on top. Dot with butter. Cover with foil and bake at 325\u00b0 for 1 1\/2 hours.\n- Uncover and bake 15 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rainbow Pasta Salad Ii\n\nIngredients:\n- 1 (16 ounce) package tri-colored pasta assortment\n- 2 large tomatoes, diced\n- 1 large cucumber, peeled and diced\n- 1 red onion, finely chopped\n- 1 (16 ounce) bottle Italian-style salad dressing\n\nDirections:\n- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.\n- In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grandpa Hubbard'S Oatmeal\n\nIngredients:\n- 3 3\/4 cups water\n- 2 cups rolled oats\n- 1 pinch salt\n- 4 teaspoons butter\n- 1\/4 cup brown sugar\n- 1 cup non-dairy creamer\n- 4 tablespoons milk\n- 1\/4 cup brown sugar\n\nDirections:\n- In a medium saucepan, heat water to boiling. Reduce heat to low; stir in oats and salt. Cook until oats have thickened, about 5 minutes.\n- Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1\/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pineapple Chicken\n\nIngredients:\n- 3 1\/2 lb. chicken cutlets, cubed\n- 2 eggs, beaten\n- bread crumbs (plain)\n- 1 qt. vegetable oil\n- 1 jar (40 oz.) duck sauce or sweet and pungent sauce\n- 1 c. orange juice\n- 1\/8 c. soy sauce\n- large can pineapple chunks, in syrup\n- 1 tsp. parsley flakes\n- white rice\n\nDirections:\n- Dip cubed chicken in eggs and bread crumbs.\n- Heat oil in fryer (or deep saucepan suitable for frying) and deep fry breaded chicken until golden brown.\n- Combine duck sauce, orange juice, soy sauce and pineapple with 1\/2 the syrup in separate saucepan and heat on low-medium flame, stirring occasionally.\n- When sauce begins to boil, remove from heat and pour over chicken.\n- Sprinkle on parsley flakes and serve over white rice.\n- Serves 5 to 7.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Skinny Fried Egg And Avocado Toast\n\nIngredients:\n- 2 slices Bread\n- 2 Eggs\n- 1 Avocado\n- 1 teaspoon Lime Juice\n- Sea Salt And Black Pepper (optional)\n- Parsley, For Topping (optional)\n\nDirections:\n- Prepare toast and fried eggs to personal preference.\n- Peel and mash avocado with the lime juice, salt and pepper.\n- Spread avocado evenly on each slice of toast then top each with a fried eggs and additional seasonings. Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grape-Nuts Pudding\n\nIngredients:\n- 1\/2 c. Grape-Nuts\n- 1\/2 c. sugar\n- 1\/2 tsp. vanilla\n- 1 egg\n- 2 c. milk\n- pinch of salt\n\nDirections:\n- Let Grape-Nuts stand in milk for 5 minutes. Add the remaining beaten ingredients. Bake at 325\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sizzling Asian Beef Stir-Fry\n\nIngredients:\n- 1 lb. boneless beef sirloin steak, cut into thin strips Whole Foods 1 lb For $7.99 thru 02\/09\n- 1\/4 cup Kraft Asian Sesame Dressing, divided\n- 1 Tbsp. oil\n- 2 cups broccoli florets, halved\n- 1 medium onion, sliced King Sooper's 1 lb For $0.99 thru 02\/09\n- 1 medium carrot, thinly sliced Target 2 lb For $3.00 thru 02\/06\n- 1 can (8 oz.\/ 227g) sliced water chestnuts, drained, rinsed\n\nDirections:\n- Toss steak with 1 Tbsp.\n- of the dressing.\n- Let stand 5 min.\n- to marinate.\n- Stir-fry steak mixture in hot oil in large nonstick wok on high heat 2 min.\n- Reduce heat to medium-low.\n- Add vegetables; stir-fry an additional 4 min.\n- or until steak is cooked through.\n- Add remaining dressing; simmer 2 min., stirring occasionally.\n- Serve over the rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mushroom Casserole\n\nIngredients:\n- 1 stick margarine\n- 1 cup rice\n- 1 can onion soup (Campbell's)\n- 1 can beef consomme (Campbell's)\n- 1 can mushrooms\n\nDirections:\n- Melt margarine in dish.\n- Mix rice, onion soup, beef consomme, and mushrooms in dish and stir.\n- Bake at 350 - 400 degrees until dry.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry Jam(Sugar-Free)  \n\nIngredients:\n- 1\/2 (6 oz.) can frozen apple juice concentrate, thawed\n- 1 envelope plain gelatin\n- 5 c. fresh or frozen blueberries\n- 1 Tbsp. lemon juice\n- 1\/4 tsp. ground nutmeg\n- 1\/8 tsp. ground cinnamon\n\nDirections:\n- Pour the apple juice concentrate into a saucepan.\n- Sprinkle with gelatin and allow to soften for several minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Cheese Pie\n\nIngredients:\n- 1 pkg. whipped topping mix\n- 1 (8 oz.) pkg. cream cheese\n- 1\/2 c. sugar\n- 1\/2 c. milk\n- 1\/2 tsp. vanilla\n- 1 (3 oz.) pkg. strawberry jello\n- 1 pt. fresh strawberries, hulled and sweetened to taste\n- 1 c. boiling water\n\nDirections:\n- Prepare\n- topping\n- mix with milk and vanilla as directed on package.\n- Whip cheese until soft, beat in sugar, then blend in topping.\n- Pour\n- into crust; scoop out center and mound high at edges;\n- refrigerate.\n- Dissolve\n- gelatin\n- in boiling water. Drain berries,\n- measuring\n- syrup\tand enough water to make 1\/2 cup. Stir\n- strawberries\tinto\n- gelatin.\tChill\n- until syrupy. Spoon gelatin\n- into pie shell, leaving a narrow rim of filling around edge.\n- Chill until set, about 3 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sour Cream-Lemon Pie\n\nIngredients:\n- 1 cup sugar\n- 3 12 tablespoons cornstarch\n- 12 cup fresh lemon juice\n- 1 tablespoon grated lemon peel\n- 3 egg yolks, lightly beaten\n- 1 cup milk\n- 14 cup butter\n- 1 cup sour cream\n- 1 pie pastry shells, baked (9 inch)\n- 1 cup heavy cream, whipped\n- lemon twist (to garnish)\n\nDirections:\n- Combine first 6 ingredients in a heavy saucepan; cook over medium heat until thick.\n- Stir in butter and cool mixture to room temperature.\n- Stir in sour cream; pour into pie shell.\n- Cover with whipped cream and garnish with lemon twists.\n- Store in refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chinese Chop Suey\n\nIngredients:\n- 3\/4 stick margarine\n- 2 c. onions\n- 2 c. celery\n- 1 (28 oz.) can bean sprouts\n- 2 c. chicken broth\n- 1 to 2 c. diced chicken, cooked\n- 6 Tbsp. soy sauce\n- 6 Tbsp. cornstarch\n- 2 Tbsp. sugar\n\nDirections:\n- Slice onions (long way).\n- Cut celery into 1-inch pieces.\n- Melt margarine; cook celery 5 to 10 minutes.\n- Add onions; cook 5 minutes more.\n- Add drained bean sprouts (drained well).\n- Add 1 1\/3 cups of broth and cover; cook for 20 minutes.\n- Meanwhile, with leftover chicken broth (2\/3 cup).\n- Add the cornstarch, soy sauce and sugar.\n- Add to bean sprout mixture and cook 10 minutes more, along with diced chicken.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Spread\n\nIngredients:\n- 1 large can chunky premium white chicken\n- dash of Worcestershire sauce to taste\n- green onions, finely diced\n- celery, finely chopped\n- 2 (8 oz.) pkg. cream cheese\n- seasoned salt to taste\n- walnuts, chopped\n\nDirections:\n- Mix all ingredients and chill. Great on crackers or for stuffing celery sticks.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Super Sour Potatoes\n\nIngredients:\n- 6 to 8 medium potatoes, cooked, cooled, peeled and shredded\n- 2 c. Cheddar cheese, shredded\n- 1\/4 c. melted margarine\n- 2 c. sour cream\n- 1\/3 c. green onions, chopped (use some of the tops)\n- 1 1\/4 tsp. salt\n\nDirections:\n- Mix all ingredients.\n- Bake in 9 x 13-inch pan at 350\u00b0 for 30 to 40 minutes, until golden and slightly crispy on edges.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Whipped Potatoes\n\nIngredients:\n- 6 servings instant potatoes\n- 4 oz. cream cheese (room temperature)\n- 1 egg\n- 2 Tbsp. onions\n- 1 Tbsp. parsley\n\nDirections:\n- Grease a 1-quart baking dish.\n- Make potatoes; stir well.\n- Beat the cream cheese with fork.\n- Stir into potatoes.\n- Add egg, onion and parsley.\n- Put all ingredients into a greased bowl.\n- Top with paprika.\n- Bake at 350\u00b0 for approximately 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Canned chicken nuggets\n\nIngredients:\n- 1 can canned chicken 13 oz\n- 2 eggs\n- 2\/3 tsp chicken seasoning\n- 1 cup panko\n- 1 cup all-purpose flour\n- 1 oil for frying\n\nDirections:\n- Open your can of chicken, throw out the water.\n- Put in a bowl.\n- Mix the chicken with one egg and the seasoning.\n- Make balls (like golf balls).\n- Should be about 8.\n- Put in freezer for 30 minutes.\n- Prepare breading station, with the panko, egg and flour.\n- Flour the ball, then egg, lastly the panko.\n- Fry on the deep fryer or a frying pan.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Artichoke Frittata(Serves 16)  \n\nIngredients:\n- 2 jars artichoke hearts, marinated\n- 1 onion, minced\n- minced parsley\n- 1 garlic clove, minced\n- 4 eggs, beaten\n- 2 c. Cheddar cheese, grated\n- 1\/4 c. fine cracker crumbs\n\nDirections:\n- Drain artichokes and keep juice from 1 jar.\n- Take artichoke juice, onion, parsley and garlic and cook until limp.\n- Beat 4 eggs and the Cheddar cheese and cracker crumbs.\n- Mix with other ingredients chopped artichokes.\n- Bake in a shallow 9 x 13-inch greased pan for 30 minutes at 350\u00b0.\n- Cut in squares and serve hot. May also be served at room temperature.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Honey Wheat Bread\n\nIngredients:\n- 2 pkg. active dry yeast\n- 1\/2 c. warm water\n- 1\/3 c. honey\n- 1\/4 c. shortening (butter flavor Crisco)\n- 1 1\/2 tsp. salt\n- 1 3\/4 c. warm water\n- 6 to 7 c. whole wheat flour\n- 1\/4 to 1\/3 c. wheat germ\n\nDirections:\n- Dissolve yeast in 1\/2 cup warm water.\n- Stir in all ingredients, adding enough flour to make firm dough that's easy to handle.\n- Turn into greased bowl so greased side is up.\n- Let rise to double (about 1 hour).\n- Punch down; divide into half.\n- Flatten each half, rolling into a rectangle.\n- Fold in two sides and roll up tightly into a loaf.\n- Place in greased bread pan; brush top with margarine.\n- Let rise to double (about 1 hour).\n- Bake at 375\u00b0 for 35 to 45 minutes.\n- Cool on rack.\n- Cover for softer crust.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Aroma of Spring Sakura Meringue Cookies\n\nIngredients:\n- 2 Egg whites\n- 80 grams Granulated sugar\n- 6 grams Sakura powder\n- 1 dash Food colouring\n- 1 Sakura-shaped nozzle (type 2F)\n\nDirections:\n- Add the granulated sugar into the egg whites in 3 parts and mix with a hand mixer until you get a stiff meringue.\n- Add the sakura powder into the meringue with a tiny amount of food colouring to make the sakura colour.\n- Once everything is thoroughly mixed together and blended well with the hand mixer, transfer the mixture to a piping bag fitted with a sakura-shaped nozzle.\n- Pipe the mixture out onto a baking tray lined with parchment paper.\n- Bake for 50-60 minutes in an oven preheated to 100C.\n- Once baked, leave in the oven to cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry Pie\n\nIngredients:\n- baked pie shell\n- 3\/4 c. toasted chopped pecans\n- Cool Whip\n- 1 (8 oz.) pkg. cream cheese\n- 1 1\/4 c. powdered sugar\n- 1 pkg. Dream Whip (powdered)\n- 1\/2 c. milk\n- 1 can blueberry pie mix\n\nDirections:\n- Sprinkle toasted, chopped pecans in pie shell. Mix cream cheese and powdered sugar. Mix Dream Whip and milk. Combine cream cheese mixture and Dream Whip mixture. Pour into pie shell. Pour blueberry pie mix over cream mixture. Chill before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chewy Almond Cookies...wow!\n\nIngredients:\n- 34 cup almond paste, not marzipan\n- 1 cup sugar\n- 2 egg whites, at room temperature\n\nDirections:\n- Blend almond paste and sugar in the food processor until it is completely combined.\n- Add egg white and blend until smooth.\n- Transfer mixture to a pastry bag and make small dallops on a greased cookie sheet (parchment paper is even better).\n- With a wet finger, smooth out the tops of the cookies.\n- bake at 300 for 15 to 20 minutes, or until they start to get a golden color.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stovetop Orzo Medley\n\nIngredients:\n- 1-1\/4 cups uncooked orzo pasta\n- 2 shallots, finely chopped\n- 1 tablespoon olive oil\n- 3\/4 pound fresh snow peas\n- 1\/2 pound assorted fresh mushrooms (such as portobello, button\n- shiitake), thinly sliced\n- 1\/4 cup pine nuts\n- 2 tablespoons butter\n- 1 teaspoon salt\n- 1\/2 teaspoon coarsely ground pepper\n- 1\/4 cup finely chopped sweet red pepper\n\nDirections:\n- Cook orzo according to package directions. Meanwhile, in a large skillet, saute shallots in oil for 2 minutes. Add peas and mushrooms; cook 3 minutes longer. Add pine nuts; cook and stir until vegetables are tender.\n- Drain orzo; stir in the shallot mixture, butter, salt and pepper until blended. Sprinkle with red pepper.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Country Cole Slaw\n\nIngredients:\n- 1 medium cabbage head, chopped fine\n- 2 medium tomatoes\n- 1 small onion, cut in small pieces\n- 1 carrot, finely chopped\n- 1\/2 c. Miracle Whip mayonnaise\n- 2 tsp. sugar\n\nDirections:\n- Mix all ingredients together.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Colorful Cranberry Margaritas\n\nIngredients:\n- 1\/2 cups Lime Juice\n- 1\/2 cups Tequila\n- 1\/4 cups Triple Sec\n- 1 cup Cranberry Juice\n- Ice For Serving\n- Fresh Cranberries And Lime Wedges, For Garnish (optional)\n\nDirections:\n- Add all of the ingredients to a cocktail shaker. Shake or stir until combined.\n- Rim two glasses with sugar or salt if desired. Fill will ice. Divide margaritas between glasses and serve with fresh cranberries and lime wedges for garnish, if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn Bread Salad\n\nIngredients:\n- 1 medium pan corn bread\n- 3 tomatoes, chopped\n- 3 Tbsp. pickle relish\n- 1 c. onion, chopped\n- 1\/2 c. bell pepper\n- 2 c. mayonnaise\n\nDirections:\n- Cool corn bread; crumble.\n- Mix tomatoes, relish, onion and pepper.\n- Drain liquid from vegetables.\n- Reserve liquid and mix with mayonnaise.\n- Mix vegetables and corn bread together.\n- Pour 1\/2 mixture into pan; put half of mayonnaise on top; add remaining corn bread mixture; add remaining mayonnaise on top.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate, Strawberry & Cookie Parfaits\n\nIngredients:\n- 2 cups cold fat-free milk\n- 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding\n- 1 cup sliced fresh strawberries\n- 6 Reduced Fat OREO Cookies, coarsely chopped (about 2\/3 cup)\n- 1\/4 cup thawed COOL WHIP LITE Whipped Topping\n\nDirections:\n- Beat pudding mix and milk in medium bowl with whisk 2 min.\n- Refrigerate 5 min.\n- Spoon 1\/3 of the pudding mixture evenly into 4 mugs or parfait glasses; top with layers of half each of the berries and cookies.\n- Repeat layers.\n- Cover with remaining pudding mixture and COOL WHIP.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oyster Casserole\n\nIngredients:\n- 1 qt. oysters\n- 1\/2 c. liquor\n- 3 c. Ritz cracker crumbs\n- 1 1\/2 sticks melted butter\n- a few minced scallops (optional)\n- chopped parsley\n- sprinkle of thyme\n- 1\/2 c. milk\n\nDirections:\n- Drain oysters, saving 1\/2 cup of liquor.\n- Mix liquor with 1\/2 cup of milk; melt butter or margarine and mix with the cracker crumbs.\n- Spread a layer of buttered crumbs in a casserole.\n- Add 1\/4 of oysters, salt and pepper to taste.\n- Pour a little of the liquor\/milk mixture over the oysters and sprinkle on more crumbs. Repeat until out of oysters.\n- Top with buttered crumbs and pour on remaining liquor.\n- Bake in a 350\u00b0 oven for 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cream Pound Cake\n\nIngredients:\n- 3 c. sugar\n- 1\/2 pt. whipping cream\n- 1 c. pure butter\n- 3 c. Swans Down cake flour\n- 6 eggs\n- 2 tsp. \"pure\" vanilla\n\nDirections:\n- Cream butter and sugar; add eggs, one at a time, alternating with flour.\n- Add whipping cream and vanilla; blend well.\n- Pour into greased and floured tube pan and place in cold oven.\n- Set temperature at 325\u00b0 and bake 1 hour and 25 minutes.\n- Do not open the door while baking.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"The Little Death\n\nIngredients:\n- 1 teaspoon dried damiana leaves\n- 1 teaspoon sugar\n- 1 1\/2 ounces single-malt Scotch, not too smoky\n- 2 teaspoons raspberry preserves\n- 1\/4 ounce fresh lemon juice\n- Citrus zest strips, rose petals or raspberries, for garnish\n\nDirections:\n- Add the damiana and sugar to 1\/2 cup boiling water.\n- Cover for 2 minutes, strain and refrigerate until cool.\n- Measure 3 ounces of the damiana tea into a cocktail shaker.\n- (Cover and refrigerate the remainder for another use.)\n- Add the Scotch, preserves and lemon juice with two big handfuls of ice and shake vigorously.\n- Strain over ice into a Cognac snifter or an Old-Fashioned glass.\n- Add the garnish of your choice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gluten-Free Tuesday: Quick-Pickled Sea Beans Recipe\n\nIngredients:\n- 1 pound fresh sea beans\n- 1 1\/2 cups water\n- 1\/2 cup white wine vinegar\n- 1 tablespoon kosher salt\n- 2 teaspoons sugar\n- 2 garlic cloves\n- 1 bay leaf\n\nDirections:\n- Put the sea beans into jars, not stuffed but comfortably full.\n- Bring the water, vinegar, salt, sugar, garlic, and bay leaf to a boil in a large pot. Pour the liquid into the jars and put on the lids. Let sit in the refrigerator overnight before eating.\n- Good for 1 week.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crock pot chicken and dumplings\n\nIngredients:\n- 4 chicken leg quarters\n- 2 chopped carrots\n- 1 cup chopped onion\n- 2 can biscuts\n- 1 tbsp chopped garlic\n- 1 1\/2 can rotel\n- 1 cup water\n- 1 tbsp black pepper\n- 1 tbsp celery flakes\n- 3 tbsp butter\n\nDirections:\n- Put leg quarters and water in crock pot, cook on high for about an hour\n- Add in butter, garlic, onion, rotel, carrots, pepper, butter, and celery flakes\n- Let cook for about 3 or 4 more hours\n- Use tongs to beging pulling out the leg quarters one at a time to debone them and add meat back to crock pot\n- Let cook for about 45 more min\n- Tear biscuits into quarter sized peices and add to crock pot ..( it helps if you push them under the juice with a spoon to keep them from sticking to each other\n- Allow to cook for another 45 min to cook dumplings\n- Mix slightly and enjoy","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crab Dressing for Baked Fish\n\nIngredients:\n- 1 medium fish (your choice, our favorite is salmon)\n- 2 cups cubed bread\n- 12 cup butter (melted)\n- 12 cup celery (chopped)\n- 12 cup onion (chopped)\n- 14 cup green pepper (chopped)\n- 12 cup crabmeat\n- 3 eggs (beaten)\n- 1 teaspoon salt (or to taste)\n- 1 teaspoon dry mustard\n- 18 teaspoon black pepper (may add a dash of cayenne if desired)\n\nDirections:\n- In large pan melt butter and lightly saute the chopped celery,onion and green pepper.\n- In large bowl mix remaining listed ingredients - add the sauteed vegetables mixing ingredients together.\n- If desired salt, pepper and seasoning of choice inside and outside of the fish - place on foil.\n- Stuff, cover with foil and seal edges - I like to double wrap.\n- Bake 45 - 60 minutes in 400 oven.\n- ( I use a touch less oven heat).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Barbecue Shrimp Recipe\n\nIngredients:\n- 3 lbs. lg. shrimp, heads on\n- 1 teaspoon liquid crab boil\n- 2 lemons\n- 1 orange\n- 2 sticks butter\n- 6 cloves garlic, sliced\n- 1 lg. onion, sliced\n- 6 tbsp. salt\n- 1 teaspoon cayenne pepper\n\nDirections:\n- Slice lemon and orange.\n- Heat butter and add in all ingredients except shrimp, and saute\/fry till tender.\n- Remove from heat and cold.\n- Pour over shrimp and marinate several hrs.\n- Bake in 425 degree oven till all shrimp are pink; turn frequently.\n- Takes about 15 min.\n- Serve with French bread, as an appetizer or possibly main dish.\n- Serves 6.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Asian Kiwi Sesame Lemongrass Marinade Recipe\n\nIngredients:\n- 4 x kiwi fruit\n- 2 x shallots\n- 1\/4 c. soy sauce\n- 2 Tbsp. minced ginger\n- 2 Tbsp. minced garlic\n- 2 Tbsp. minced lemongrass\n- 1\/4 c. extra virgin olive oil\n- 1\/2 c. sesame oil\n- 4 piece star anise\n\nDirections:\n- Puree all ingredients except oils and star anise in blender.\n- Add in oils and star anise.\n- To use: Place meat or possibly pork in a shallow pan, pour marinade over and let stand for 15 min.\n- Remove meat from marinade.\n- Chill meat for one hour or possibly more before preparing.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pasta E Fagioli\n\nIngredients:\n- 2 ounces olive oil\n- 1 medium onion, coarsely chopped\n- 2 garlic cloves, crushed\n- 4 slices pancetta, chopped\n- 2 green onions, chopped\n- 12 teaspoon salt\n- 1 pinch pepper\n- 4 tablespoons tomato paste\n- 4 cups chicken broth\n- 1 (19 ounce) can romano beans\n- 6 ounces ditali pasta\n- 2 tablespoons parsley, chopped\n- 14 cup romano cheese, grated\n\nDirections:\n- Heat oil in a soup pot and saute onions, garlic, pancetta, salt and pepper until golden, about 5 minutes.\n- Stir in tomato paste, chicken broth and beans.\n- Simmer 10 minutes.\n- Cook pasta according to directions on the package.\n- Drain and add to soup.\n- Heat mixture for another 10 minutes.\n- Ladle in bowls and top with grated cheese.\n- Tip: Bacon can be used instead of pancetta but you won't get that same authentic flavour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Refrigerator Mashed Potatoes\n\nIngredients:\n- 5 lb. potatoes, pared and quartered\n- 2 (3 oz.) pkg. cream cheese\n- 1 (16 oz.) sour cream\n- 2 tsp. onion salt\n- 1 tsp. salt\n- 1\/2 tsp. pepper\n- 2 Tbsp. butter\n- grated Cheddar cheese\n\nDirections:\n- Cook potatoes; mash.\n- Add cream cheese, sour cream, onion salt, salt, pepper and butter.\n- Spread in a 9 x 13-inch pan. Cover.\n- Refrigerate for at least 2 days.\n- (Can store up to two weeks.)\n- When ready to use, top with Cheddar cheese (lots) and bake at 350\u00b0 for 30 to 35 minutes.\n- Serves 8 to 10 people.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Homemade Dressing\n\nIngredients:\n- 5 -6 cups homemade cornbread, cubed\n- 4 -5 cups homemade biscuits, cubed\n- 1\/4 - 1\/2 cup butter, melted\n- 1 cup celery, chopped\n- 1\/2 cup onion, chopped\n- 2 eggs, well beaten\n- 5 -6 cups chicken stock, equal to cornbread\n- poultry seasoning, to taste, at least 1\/2 tsp\n- salt and pepper, to taste\n\nDirections:\n- Saute the onion and celery in the butter until tender. Add mushrooms if you would like!\n- Combine all ingredients in a large bowl; mix well. I use a healthy sprinkling of poultry seasoning -- that is what makes it smell soooo good while cooking!\n- Place into a 13x9x2 inch baking dish.\n- Bake at 350 degrees for 25 to 30 minutes.\n- If dressing begins to look too dry, add more chicken stock. (While waiting on the turkey to finish, you might leave the dressing in the oven -- in this case, add more chicken stock!).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Amish Pudding\n\nIngredients:\n- 1\/2 lb. dates\n- 1 tsp. soda\n- 1 c. boiling water\n- 2 eggs\n- 1 c. sugar\n- 2 Tbsp. shortening\n- 1\/2 tsp. salt\n- 2 c. sifted flour\n- 1 tsp. baking powder\n- 1 c. chopped nuts\n\nDirections:\n- Combine dates, soda and boiling water and let cool.\n- Beat eggs, sugar, shortening, salt, flour and baking powder.\n- Combine with date mixture and fold in nuts.\n- Bake in a greased 9 x 13-inch pan at 325\u00b0 for 35 to 40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dark Cookies\n\nIngredients:\n- 1 c. shortening\n- 1 c. molasses\n- 1 c. sugar\n- 1 c. hot water\n- 2 tsp. soda\n- 1 tsp. ginger\n- 2 tsp. cinnamon\n- 5 to 6 c. flour\n\nDirections:\n- Mix ingredients well.\n- Roll out to about 1\/2-inch thick.\n- Cut into squares.\n- Bake at 350\u00b0 for a few minutes.\n- Cool and then frost.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shoo-Fly Pie\n\nIngredients:\n- 1 1\/2 c. flour\n- 1\/2 c. lard or shortening\n- 1 c. light brown sugar\n\nDirections:\n- Mix together and set aside.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pasta With Primavera Sauce\n\nIngredients:\n- 1 small c. broccoli florets\n- 1 small zucchini, sliced\n- 1 small sweet red pepper, cut in strips\n- 1\/2 c. Chinese snow peas\n- 1\/4 c. butter or margarine\n- 1 c. half and half, warmed\n- fresh ground pepper to taste\n- 1 lb. linguini, cooked and drained\n- grated Parmesan cheese\n\nDirections:\n- In a large skillet, saute broccoli, zucchini, red pepper and snow peas in butter until tender-crisp.\n- Add half and half and pepper; cook briefly until slightly reduced.\n- Serve over linguini; sprinkle with Parmesan cheese.\n- Makes 4 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheddar Potato Soup\n\nIngredients:\n- 1\/3 cup chopped onion\n- 1\/3 cup chopped celery\n- 2 tablespoons butter\n- 4 cups diced peeled potatoes\n- 3 cups chicken broth\n- 8 ounces shredded cheddar cheese\n- 2 cups milk\n- 1\/4 teaspoon pepper\n- 1 dash paprika\n- seasoned croutons, for garnish (optional)\n- minced parsley (to garnish) (optional)\n\nDirections:\n- In a large saucepan, saute' onion and celery in butter until tender.\n- Add potatoes and broth; bring to a boil.\n- Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.\n- Puree in small batches in a blender until smooth; return to the pan.\n- (I return it to a different pan. Another pan to clean, but it makes it easier for me.) Stir in the cheese, milk, pepper and paprika.\n- Cook and stir over low heat until the cheese is melted.\n- Garnish with parsley and croutons, if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roasted Cauliflower Salad With Lemon Herb Dressing\n\nIngredients:\n- 2 cups Cauliflower Florets\n- 2 Tablespoons Olive Oil\n- 1 Tablespoon Lemon Juice\n- 1 teaspoon Mayonnaise\n- 1\/2 teaspoons Mustard\n- 2 Tablespoons Chopped Parsley\n- 1 clove Garlic, Peeled And Finely Minced\n- Salt And Pepper, to taste\n- Parmesan Cheese (Optional)\n\nDirections:\n- Place the cauliflower florets on a baking sheet lined with parchment paper. Bake in a 400\u00b0F oven for approximately 45 minutes or until the cauliflower is a light golden brown.\n- Make the dressing by combining the olive oil, lemon juice, mayonnaise, mustard, parsley and garlic. Whisk well, add the roasted cauliflower, season and top with some shards of Parmesan cheese, if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Homemade Mustard\n\nIngredients:\n- 2 eggs\n- 5 tablespoons white vinegar\n- 3 tablespoons evaporated milk, or more as needed\n- 8 teaspoons ground yellow mustard\n- 2 teaspoons all-purpose flour\n- 2 teaspoons white sugar\n- 1 teaspoon salt\n- 1 teaspoon margarine\n\nDirections:\n- Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Avocado Relish \n\nIngredients:\n- 2 ripe avocados, halved, pitted, peeled and coarsely chopped\n- 1\/2 small red onion, finely diced\n- 1 jalapeno, seeded and finely minced\n- Juice of one lime\n- 1\/4 cup finely chopped cilantro\n- Kosher salt\n- Black pepper\n\nDirections:\n- Combine all ingredients in a small bowl.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Cacciatori\n\nIngredients:\n- 1 fryer, cooked and boned\n- 1 medium pkg. spaghetti, cooked in chicken broth\n- 3 medium onions, cooked in butter until transparent\n- 1 large bottle stuffed olives (optional)*\n- 1 small jar pimentos (optional)*\n- 6 oz. mushrooms (optional)*\n- 16 oz. can tomatoes\n- 1 lb. Velveeta cheese\n- Parmesan cheese\n\nDirections:\n- *If you leave these items out, I suggest that you increase the tomatoes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Maple Granita\n\nIngredients:\n- 3 1\/2 cups water, preferrably spring water with no chlorine taste\n- 1\/2 cup maple syrup, preferrably Canadian medium amber\n- 1 teaspoon gingerroot, finely minced\n- 3\/4 cup lemon juice\n- 2 cups granulated sugar\n- 2 cups blueberries\n- 1\/4 cup of fresh mint\n\nDirections:\n- Whisk together water, maple syrup, ginger, lemon juice and sugar in a large saucepan.\n- Place saucepan over high heat and bring to a boil for 2 minutes. REduce heat to medium and cook for an additional 5 minutes.\n- Remove from heat and pour into a large 2 inch deep baking dish. Freeze for 4 hours or overnight.\n- To serve scoop granita into chilled glasses and garnish with blueberries and fresh mint.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Blossom\n\nIngredients:\n- 1 3\\4 C. Flour\n- 1 tsp. Baking Soda\n- 1\\2 tsp. Salt\n- 1\\2 C. Shortening\n- 1\\2 C. Peanut Butter\n- 1\\2 C. Sugar\n- 1\\2 C. Brown Sugar\n- 1 Egg\n- 2 tbsp. Milk\n- 1 tsp. Vanilla\n- Sugar\n- Hershey Kisses, unwrapped\n\nDirections:\n- Sift together flour, baking soda, and salt, set aside.\n- Cream together shortening, peanut butter. Add sugar and brown sugar. Mix well. Add egg, milk and vanilla, mix.\n- Blend in dry ingredients. Shape teaspoon of dough into ball. Roll in sugar and put on ungreased cookie sheet. Bake at 350\u00b0 for 8 min. Take out, press Hershey's Kiss in middle. Put back in oven for 2 more min.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pretzel Salad\n\nIngredients:\n- 2 c. broken pretzels\n- 3\/4 c. butter, melted\n- 3 Tbsp. sugar\n- 1 (8 oz.) cream cheese\n- 1 c. sugar\n- 1 (8 oz.) Cool Whip\n- 1 large pkg. strawberry jello\n- 1 1\/2 c. hot water\n- 1 1\/2 c. cold water\n- 1 c. chopped apples\n- 1 c. chopped pecans\n\nDirections:\n- Mix pretzels, butter and 3 tablespoons of sugar in a 9 x 13-inch pan.\n- Bake for 8 minutes.\n- Cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ego Batter Buns\n\nIngredients:\n- 1 c. warm water (105~ to 115~)\n- 1 pkg. Fleischmann's active dry yeast\n- 2 Tbsp. sugar\n- 2 1\/4 c. Gold Medal flour\n- 1 tsp. salt\n- 1 egg\n- 1 Tbsp. margarine or shortening\n\nDirections:\n- Measure warm water into a large warm bowl.\n- Sprinkle in yeast. Stir until dissolved.\n- Stir in sugar, salt and half the flour. Beat with a spoon until smooth.\n- Add egg and margarine.\n- Beat in rest of flour until smooth.\n- Scrape down sides of bowl; cover.\n- Let rise in warm place until double in bulk, about 30 minutes.\n- Stir down dough and spoon into 12 large greased muffin cups, filling to 1\/2 full.\n- Again let rise to top of muffin cups (20 to 30 minutes). Bake at 400\u00b0 for 15 minutes or until done.\n- Makes 12 buns.\n- Very good.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Breakfast Sausage Gravy Recipe\n\nIngredients:\n- 1 lb Bob Evans sausage\n- 3 Tbsp. Flour\n- 1 pt Lowfat milk, (as required)\n- 1 x Glob lowfat sour cream, (optional)\n\nDirections:\n- Use cast iron skillet, break up and brown Bob Evans sausage.\n- Add in flour to sausage; brown it up for awhile.\n- This gives it a good color.\n- Add in lowfat milk required to give thick gravy; simmer to merge flavor.\n- Add in glob of lowfat sour cream just before serving, after removing from heat.\n- Serving suggestions: Serve on top of toast, biscuit, hash browns, home fries or possibly whatever you're eating.\n- Variation: A: Use half hamburger and half sausage.\n- B.\n- Use half warm and half mild sausage.\n- Caution: Don't use any sausage except Bob Evans for proper results.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chili\n\nIngredients:\n- 1 1\/2 lb. ground beef\n- 1 lb. ground sausage\n- 1\/2 lb. Smokey Hollow smoked sausage\n- 1 c. chopped onion\n- 3 tsp. chili powder\n- 1 (8 oz.) can tomato sauce\n- 1 (16 oz.) can stewed tomatoes\n- 1\/2 c. catsup\n- 1\/4 c. beer (optional)\n- 1 (16 oz.) can red kidney beans\n- salt and pepper to taste\n\nDirections:\n- Brown beef and sausages with onion in a skillet.\n- Place other ingredients in a Dutch oven and bring to a slow boil.\n- Add meat mixture and simmer over low heat for 45 minutes to 1 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rhonda'S Butter Chess Pie\n\nIngredients:\n- 5 eggs\n- 1 stick melted butter\n- 2 c. sugar\n- 1 tsp. vanilla\n- 1 Tbsp. cornstarch\n- 1\/2 c. buttermilk\n- unbaked 9-inch deep dish pie shell\n\nDirections:\n- Mix eggs with sugar and cornstarch until smooth.\n- Add melted butter, vanilla and buttermilk.\n- Bake at 350\u00b0 for 30 minutes or until done.\n- Let cool and chill.\n- Similar to Furr's Butter Chess Pie.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Dip\n\nIngredients:\n- 1 lb. ground beef\n- 1\/2 c. onion, chopped\n- 1 clove garlic, mashed\n- 1\/2 tsp. salt\n- 1 (8 oz.) can tomato sauce\n- 1\/4 c. catsup\n- 1\/2 tsp. oregano, crushed\n- 1 tsp. sugar\n- 1 (8 oz.) pkg. cream cheese\n- 1\/3 c. Parmesan cheese or 1 small jalapeno pepper (optional)\n\nDirections:\n- Brown ground beef, onion, garlic and salt; drain and add remaining ingredients. Heat in crock-pot.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Homemade Croutons\n\nIngredients:\n- 1 loaf French bread, sliced 1\/4-inch thick\n- butter\n- garlic powder\n\nDirections:\n- Spread butter evenly on bread slices, taking to edges of bread. Sprinkle with garlic powder and cut into cubes. Bake at 350\u00b0 until crispy. Store in airtight bags. Will keep for several days.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pineapple Cake\n\nIngredients:\n- 2 c. plain flour\n- 2 c. sugar\n- 2 eggs\n- 2 tsp. soda\n- 1 c. chopped pecans\n- 1 large can undrained crushed pineapple\n\nDirections:\n- Mix together and pour into a 9 x 13-inch pan.\n- The pan should be sprayed with Pam first.\n- Bake at 350\u00b0 for 30 to 40 minutes. Frost while warm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Greek Salad\n\nIngredients:\n- 3 tablespoons olive oil\n- 2 tablespoons lemon juice\n- 2 tablespoons oil-packed pitted black olives, drained and finely chopped\n- 2 tablespoons chopped parsley\n- 1 teaspoon sugar\n- 1 teaspoon Dijon mustard\n- 12 teaspoon dried oregano\n- tomatoes, cubed\n- 1 English cucumber, cubed\n- 1 yellow bell pepper, seeded and cubed\n- 34 cup feta cheese, diced\n- 12 cup red onion, thinly sliced\n- salt and pepper\n\nDirections:\n- In a salad bowl or a large bowl, combine all the dressing ingredients with a whisk.\n- Add the salad ingredients and toss to combine.\n- Season with salt and pepper.\n- Place the salad in the refrigerator until ready to serve.\n- Tips: For a milder onion flavour, let the onion soak in a bowl of cold water for about 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chinese Health Soup\n\nIngredients:\n- 48 ounces chicken broth\n- kosher salt & freshly ground black pepper\n- 1 lb ground chicken breast\n- 2 tablespoons hoisin sauce\n- 1 bunch watercress, tough stems removed\n- 6 green onions, sliced thin\n\nDirections:\n- Bring broth to a boil.\n- Meanwhile, combine chicken, hoisin sauce, and 1\/4 teaspoon pepper; form into 8 2-inch meatballs.\n- Spray a large skillet with cooking spray and heat over medium high heat.\n- Cook meatballs, turning frequently, until well browned, about 6 to 8 minutes; reduce heat, cover, and cook through, an additional 5 to 6 minutes.\n- Add meatballs, watercress, and green onions to the hot broth and stir to wilt watercress.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Wedding Cookies\n\nIngredients:\n- 1 c. flour\n- 1 stick margarine\n- 2 heaping Tbsp. powdered sugar\n- 1 tsp. vanilla\n- 1\/4 c. pecan nut meats\n\nDirections:\n- Mix all ingredients well.\n- Drop in small balls.\n- Bake at 200\u00b0 for 40 minutes.\n- Cool 10 minutes.\n- Roll in powdered sugar.\n- Cool completely; roll in powdered sugar again.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roast Salmon Wiht Olive Spread \n\nIngredients:\n- (1) tbsp Olive Oil, plus more for Salmon\n- 1\/4 tsp Dried Oregano\n- Fresh Ground Pepper to taste\n\nDirections:\n- - Heat 1 tbsp Olive Oil in a small skillet. Add Shallots and cook over medium heat until tender. Stir in olives, pine nuts and oregano. Reduce heat & simmer 2-3 minutes to blend flavors. Set aside\n- - Lightly brush Salmon fillets with more oil. place skin-side down on lightly oiled baking sheet.\n- - Season with salt & pepper\n- - Roast in a preheated 425 degree oven 7-8 minutes.\n- - Remove from oven and let sit 5 minutes to finish cooking.\n- - Ease Salmon from baking sheet, leaving skin behind.\n- - Spoon Olive Spread over Salmon.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken And Rice\n\nIngredients:\n- 8 boned chicken breasts\n- 1 c. uncooked regular rice\n- 1\/2 c. wild rice\n- 1\/4 lb. butter (1 stick)\n- 1 c. water\n- 1 can cream of mushroom soup\n- 1 can cream of celery soup\n- 1 can cream of chicken soup\n\nDirections:\n- Melt butter in pan; add all soups and water.\n- Spread rice in bottom of ungreased (13 x 9-inch) baking dish.\n- Pour a bit more than 1\/2 the soup over rice and mix well.\n- Put breasts on top, then remainder of soup sauce.\n- Bake at 275\u00b0 for 2 hours, uncovered.\n- Serves 6.\n- (Nine or ten breasts can be used.)","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Thai Dressing \n\nIngredients:\n- 4 cloves garlic, peeled, crushed and minced\n- 1 jalapeno pepper, seeded and minced\n- 4 inches fresh ginger, peeled and grated\n- 2 Tbsp. tamarind concentrate\n- 2 lemons juiced\n- 4 Tbsp. coconut sugar\n- 2 Tbsp, fresh chopped coriander\n- 1\/4 c. olive oil\n\nDirections:\n- Combine ingredients in a food processor and pulse until well combined. Serve with salad or fresh cooked vegetables.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Holiday Gumdrop Cake\n\nIngredients:\n- 1 cup butter\n- 2 eggs\n- 1 teaspoon cinnamon\n- 1\/2 teaspoon nutmeg\n- 1 1\/2 cups applesauce\n- 1 teaspoon baking soda (dissolved in a little hot water)\n- 1 1\/2 lbs gumdrops\n- 2 cups sugar\n- 4 cups flour\n- 1\/4 teaspoon salt\n- 1 cup raisins\n- 1 cup nuts\n- 1 teaspoon vanilla\n\nDirections:\n- Preheat oven to 325 degrees.\n- Grease and flour Bunt or angle food cake pan.\n- Cream butter add eggs and sugar.\n- Mix applesauce, soda, nutmeg and cinnamon together.\n- Add to butter and egg mixture.\n- Add gumdrops, nuts to flour and salt.\n- (Mix to dredge).\n- Add the flour-salt-gumdrop-nut mixture, mix thoughly.\n- Pour into prepared pan and bake 1-1\/2 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Rice Medley\n\nIngredients:\n- 1\/2 cup chopped onion\n- 1\/2 cup chopped green pepper\n- 1\/2 cup chopped sweet red pepper\n- 2 tablespoons olive oil\n- 1 cup uncooked long grain rice\n- 1-1\/2 cups chicken broth\n- 1\/2 cup orange juice\n- 1\/4 teaspoon salt\n- Dash pepper\n- 1 can (11 ounces) mandarin oranges, drained and coarsely chopped\n\nDirections:\n- In a saucepan over medium heat, saute onion and peppers in oil until tender. Add rice; stir until lightly browned. Add broth, orange juice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed. Stir in oranges.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stir-Fried Shrimp With Vegetables\n\nIngredients:\n- 2 medium carrots\n- 1 c. fresh mushrooms\n- 1 lb. fresh or frozen shrimp in shells\n- 1\/2 c. chicken broth\n- 1 Tbsp. cornstarch\n- 1\/4 c. soy sauce\n- 2 Tbsp. cooking oil\n- 1 clove garlic, minced\n- 1 tsp. grated ginger root\n- 1 c. thinly sliced cauliflower\n- 2 c. chopped bok choy\n- 1 c. fresh pea pods or 6 oz. pkg. frozen pea pods, thawed\n- 1 c. fresh bean sprouts\n\nDirections:\n- Thinly slice carrots and mushrooms.\n- Thaw shrimp, if frozen. Shell and devein shrimp.\n- Halve shrimp lengthwise.\n- Blend chicken broth into cornstarch; stir in soy sauce and set aside.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Prince Primavera Seafood Salad\n\nIngredients:\n- 12 ounces pasta, rotini\n- 12 ounces artichoke hearts\n- 10 ounces sweet red bell peppers, roasted\n- 1\/2 pound shrimp cooked, diced\n- 1\/2 pound bay scallops cooked\n- 1 can anchovy fillets\n- 10 ounces olives pitted\n- 1 1\/2 cloves garlic crushed\n- 23 cup olive oil\n- 1\/4 cup white wine vinegar\n- 1\/2 cup parmesan, parmigiano-reggiano cheese, grated\n- 1\/4 teaspoon basil\n\nDirections:\n- Cook rotini al dente, drain and cool.\n- Drain artichoke hearts and halve.\n- Drain peppers and juliene, drain olives.\n- Add shrimp, scallops.\n- peppers.\n- artichokes and olives to pasta.\n- In blender put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste.\n- Add PRINCE PARMESAN CHEESE to mixture.\n- Add to pasta mixture.\n- Toss.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Prune Whip\n\nIngredients:\n- 2 c. cooked prunes\n- 2 tsp. lemon juice\n- 1 tsp. grated lemon peel\n- 4 Tbsp. sugar\n- 4 stiffly beaten egg whites\n\nDirections:\n- Remove the pits from the prunes and mash to a pulp.\n- Add lemon juice, grated peel and 2 tablespoons sugar. Blend well. Add remaining 2 tablespoons sugar to the beaten egg whites and beat until stiff.\n- Fold prune mixture slowly into beaten whites and pile lightly in a greased baking dish. Bake at 350\u00b0 for 20 to 30 minutes. Serves 6.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Oatmeal Cake\n\nIngredients:\n- 1 1\/2 c. boiling water\n- 1 c. quick oatmeal\n- 2\/3 c. Crisco\n- 6 Tbsp. cocoa\n- 1 1\/2 c. flour\n- 1 tsp. salt\n- 1 tsp. baking soda\n- 1 c. white sugar\n- 1 c. brown sugar\n- 3 eggs\n- 2 tsp. vanilla\n\nDirections:\n- Stir oatmeal, cocoa and Crisco into boiling water.\n- Let set 20 minutes.\n- Combine flour, white and brown sugar, baking soda, salt, eggs and vanilla in large mixing bowl.\n- Beat well.\n- Add oatmeal mixture, mixing thoroughly.\n- Grease and flour 9 x 13-inch pan.\n- Pour batter into pan.\n- Bake 35 to 40 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Bread\n\nIngredients:\n- 3 c. flour\n- 2 c. sugar\n- 1 tsp. baking soda\n- 1 1\/2 tsp. cinnamon\n- 1 (3 oz.) pkg. strawberry jello\n- 3 eggs\n- 1 (16 oz.) pkg. frozen strawberries, thawed\n- 1 banana, mashed\n- 3\/4 c. oil\n\nDirections:\n- Preheat oven to 400\u00b0.\n- Combine dry ingredients in large bowl. Make a well in the center.\n- In separate small bowl, mix remaining 5 ingredients together (mash strawberries).\n- Pour fruit mixture into well and gently stir by hand.\n- Pour into pans (two 9 x 5-inch loaf pans, greased and floured).\n- Bake 1 hour; let cool before slicing.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Crab Dip\n\nIngredients:\n- 1 (6 1\/2 oz.) can white crabmeat, picked (blue crab type, not king crab)\n- 1 (8 oz.) pkg. cream cheese\n- 1\/2 stick real butter (Old Bay, optional)\n\nDirections:\n- In a saucepan, combine crabmeat, cream cheese and butter. Heat and mix thoroughly.\n- Transfer to hot chafing dish.\n- Serve with large size corn chips.\n- If you want to jazz it up a bit, add Old Bay seafood seasoning to taste.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"French Silk Pie\n\nIngredients:\n- 1 1\/2 c. sugar\n- 2 sticks (1 c.) butter\n- 2 sq. chocolate, melted\n- 4 eggs\n- 2 tsp. vanilla\n\nDirections:\n- Cream sugar and butter, then add the chocolate.\n- Add eggs, one at a time.\n- Beat 5 minutes after each egg addition.\n- Add vanilla. Put into baked one crust pie shell.\n- Refrigerate and top with whipped cream, if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stir-Fry Meal-In-One(Low-Fat)  \n\nIngredients:\n- 4 slices bacon, diced\n- 1\/2 c. chopped onion\n- 2 whole chicken breasts, skinned, boned and cut in thin strips\n- 1 (4 oz.) can sliced mushrooms, drained\n- 1 c. cooked green peas\n- 3 c. cooked rice, cooked in chicken broth\n- 1\/4 c. pimento, diced\n- 1 tsp. pepper\n- 1 tsp. salt\n\nDirections:\n- In large skillet or wok, cook bacon and onion until transparent.\n- Add chicken; continue cooking about 5 minutes.\n- Stir in remaining ingredients.\n- Heat thoroughly.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"24 Hour Salad\n\nIngredients:\n- 1 head lettuce\n- 1 c. chopped onion\n- 1 c. chopped celery\n- 1 c. chopped pepper (optional)\n- 1 pkg. frozen peas or 1 medium can peas, drained\n- 1 pt.jar Hellmann's mayonnaise\n- 8 oz. pkg. shredded Cheddar cheese\n- 1 jar bacon bits\n\nDirections:\n- Chop lettuce; put in bottom of oblong dish preferrably Tupperware container.\n- Chop celery and onion together; spread over the lettuce.\n- Pour peas over celery and onion.\n- Spread mayonnaise over peas.\n- Spread grated cheese over mayonnaise.\n- Sprinkle bacon bits on top.\n- Let stand in refrigerator 24 hours before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grandma Warnken'S Candy Clusters\n\nIngredients:\n- 4 1\/2 c. Cap'n Crunch peanut butter cereal\n- 1 1\/2 c. small colored marshmallows\n- 1 1\/2 c. Spanish peanuts\n- 1 1\/2 lb. white almond bark\n\nDirections:\n- Melt bark over hot water.\n- Remove and add cereal and nuts. Wait 5 minutes, then add marshmallows.\n- Drop by spoonfuls onto greased cookie sheet.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Barbecued Meatballs\n\nIngredients:\n- 2 slices bread\n- 1\/2 c. milk\n- 1 lb. ground beef\n- salt and pepper to taste\n- 1 1\/2 Tbsp. Worcestershire sauce\n- 1\/2 c. catsup\n- 1\/2 c. water\n- 1\/4 c. vinegar\n- 1 Tbsp. sugar\n- 1\/2 c. chopped onion\n- 1\/2 c. chopped green pepper\n\nDirections:\n- Combine bread, milk, salt and pepper.\n- Add to ground beef. Form into medium balls.\n- Combine remaining ingredients and pour over meat balls.\n- Cook 45 minutes at 375\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ladybirds Ghost Sandwiches\n\nIngredients:\n- 2 slice bread\n- 2 slice cheese\n- 2 slice cold meat of your choice , i used devon\n- 1 few drops tomato sauce\n\nDirections:\n- Take your slices of bread and cut the crusts off .\n- Cut the meat slice to a square shape to fit under the slice of cheese .\n- Butter the prepared bread slices .\n- Add one prepared slice of cold meat per slice of bread .\n- Cut out eye holes , nose hold and scary mouth shapes in the cheese slice .\n- Add couple drops of tomato sauce on top of the prepared cold meat slice on the bread , roughly where the eye and mouth holes will be .\n- Place the prepared slice of cheese on top of the sauce dotted cold meat slice on the slice of bread and push down a little so the sauce oozes out a little to look like blood drops .\n- Place on serving plate and enjoy .\n- :-) .\n- Fun for the kids","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rich And Creamy Tomato Soup\n\nIngredients:\n- 1 medium onion, chopped\n- 2 tablespoons butter\n- 2 cans (14-1\/2 ounces each) diced tomatoes, undrained\n- 2 cans (10-3\/4 ounces each) condensed tomato soup, undiluted\n- 1-1\/2 cups milk\n- 1 teaspoon sugar\n- 1\/2 to 1 teaspoon dried basil\n- 1\/2 to 1 teaspoon paprika\n- 1\/8 to 1\/4 teaspoon garlic powder\n- 1 package (8 ounces) cream cheese, cubed\n\nDirections:\n- In a large saucepan, saute onion in butter until tender. Stir in tomatoes, soup, milk, sugar, basil, paprika and garlic powder.\n- Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in cream cheese until melted. Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Cream Cheese Dip\n\nIngredients:\n- 1\/2 cup fat free cream cheese\n- 7 teaspoons strawberry all-fruit spread\n- 7 teaspoons skim milk\n- 1\/2 cup light whipped topping\n\nDirections:\n- In a mixing bowl, combine cream cheese, strawberry spread, and milk.\n- Using an electric mixer, blend until smooth.\n- Gently but thoroughly fold in whipped topping.\n- Chill until serving time.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Trifle - Pesach \n\nIngredients:\n- 2 10-oz cans Macaroons\n- 1\/3 cup Grape Juice\n- 40 ounces Strawberries\n- 1\/2 cup Sugar\n- 6 Egg Whites\n- 6 Egg Yolks\n- 1 t Vanilla\n- Whipped Cream\n\nDirections:\n- Preheat oven to 300. Grease 9x13 pan. Line with Macaroons and flatten slightly. Moisten with grape juice. Cover with strawberries.\n- \n- Beat egg whites gradually adding sugar. Beat until stiff and shiny. Beat yolks and vanilla until light in color and thickened. Fold whites into yolks. Pour mixture over strawberries and bake 30-35 minutes. Cool 45 minutes then refrigerate. Top with whipped cream and garnish with strawberries.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"One Hour Yeast Rolls\n\nIngredients:\n- 1 pkg. dry yeast\n- 1 c. warm water\n- 1 tsp. salt\n- 1 Tbsp. sugar\n- 1 Tbsp. Wesson oil\n- flour\n\nDirections:\n- Dissolve yeast in water.\n- Add salt, sugar and oil.\n- Add enough flour to make a\n- real\n- stiff dough.\n- Let stand about 15 minutes. Make out rolls.\n- Let\n- rise\n- to double in size.\n- Bake at 400\u00b0. Makes about 14 rolls.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"The Ultimate Cake\n\nIngredients:\n- 1 box yellow cake mix\n- 3\/4 c. oil\n- 4 eggs\n- 1 small can mandarin oranges, juice and all\n- 1 large can crushed pineapple\n- 1 box instant vanilla pudding\n- 1 lb. container Cool Whip\n\nDirections:\n- Mix first four ingredients well.\n- Bake at 350\u00b0 for 30-35 minutes.\n- When cool, poke cake full of holes.\n- Drain juice from pineapple and pour over cake.\n- Mix pineapple, pudding, and Cool Whip together and spread over cake.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef Stew\n\nIngredients:\n- 1 package lean stew meat\n- 8 ounces tomato sauce\n- 2 cups beef broth\n- parsley\n- thyme\n- flour\n- oil\n- 1 onion, diced\n- 2 minced garlic cloves\n- salt and pepper\n- potato, carrots,and celery\n\nDirections:\n- Season flour with salt and pepper.\n- Season meat with salt and pepper.\n- Dredge meat in flour and brown in batches in 2 tsp.\n- of hot oil, adding oil between batches if needed (do not over crowd.)\n- Place in bowl when finished.\n- In the same pot add 1 tsp.\n- oil and onion saute about 2 minutes and add garlic and tomatoe sauce.\n- Stir about 3 to 4 minutes.\n- Add meat to the mixture and add herbs.\n- Simmer about 1 1\/2 hours.\n- Add vegetables last 30-45 minutes.\n- Season with salt and pepper if needed.\n- Serve over rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"chocolate chip pancakes\n\nIngredients:\n- 1 any pancake batter\n- 1\/2 cup chocolate chips\n- 1 water\n\nDirections:\n- put dry batter in bowl and add in water to get consistentsy you wish add in chocolate chips and mix well\n- put pan on stove and spray with cooking spray keep on medium ,when pan is ready put in pancakes and flip when you see bubbles in the pancakes and press down lightly ,when done take out of pan and continue until all pancakes are done and add on your favorite toppings ,enjoy","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gluten Free Chocolate Chip Peanut Butter Cookies\n\nIngredients:\n- 1 egg\n- 1 cup peanut butter\n- 1 cup sugar\n- 12-1 cup chocolate chips\n\nDirections:\n- Preheat oven to 375.\n- Mix all ingredients together in a mixing bowl.\n- Place 1 T (about one spoonful) of dough about 2 inches apart on ungreased cookie sheet.\n- Cook for 15-20 mins, depending on your oven and altitude.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Old Fashioned Ginger Bread\n\nIngredients:\n- 1\/2 c. sugar\n- 1\/2 c. butter\n- 1 c. molasses\n- 2 1\/2 c. flour\n- 1 1\/2 tsp. baking soda\n- 1 egg\n- 1\/2 tsp. cloves\n- 1\/2 tsp. salt\n- 1 tsp. cinnamon\n- 1 tsp. ginger\n- 1 c. hot water\n\nDirections:\n- Mix all ingredients together quickly.\n- Pour into medium sized baking pan that has been rubbed with butter and dusted with flour. Bake 35 minutes at 350\u00b0.\n- Serve with whipped topping.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese-Sausage Balls\n\nIngredients:\n- 3 c. Bisquick\n- 1 lb. hot sausage\n- 10 oz. sharp cheese, room temperature, grated\n\nDirections:\n- Mix all 3 ingredients well into a large ball.\n- Pinch off into small balls.\n- Bake on ungreased cookie sheet for 12 to 15 minutes at 350\u00b0.\n- Makes 125 to 175 balls.\n- (Mix may be frozen before cooked and stored until needed.)","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pound Cake\n\nIngredients:\n- 2 sticks margarine, whipped\n- 3 c. sugar\n- 3 c. all-purpose flour\n- 3 eggs\n- 1\/2 c. Wesson oil\n- 1 Tbsp. baking powder\n- 1 Tbsp. vanilla\n- 1\/4 Tbsp. salt\n- 1 c. sweet milk\n\nDirections:\n- Cream the margarine.\n- Add sugar and eggs one at a time.\n- Mix half of the flour, half the milk, salt and baking powder.\n- Add remainder of milk and flour and then the oil and vanilla.\n- Beat 1 minute.\n- Pour in 10-inch tube pan.\n- Put in cool oven and bake at 325\u00b0 for 1 1\/2 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cold Melon Soup\n\nIngredients:\n- 4 cups ripe honeydews, cut into small balls\n- 4 teaspoons lime juice\n- 2 teaspoons honey\n- 1 cup nonfat vanilla yogurt\n- 1\/2 cup honeydew balls (to garnish)\n\nDirections:\n- In a blender container, combine honeydew, lime juice, and honey. Blend until smooth. Pour into a bowl and add yogurt.\n- Beat with a fork or wire whisk until blended.\n- Chill several hours.\n- Serve cold.\n- Whisk before serving and garnish each bowl with a few melon balls.\n- NOTE: chilling time not included with prep time.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Knock You Nakeds\n\nIngredients:\n- 1 (18 ounce) package German chocolate cake mix\n- 13 cup evaporated milk\n- 1 cup chopped nuts, pecans, walnuts whatever you like\n- 34 cup butter, melted\n- 60 pieces caramel candies\n- 12 cup evaporated milk\n- 1 cup chocolate chips\n\nDirections:\n- Combine and mix well: cake mix, 1\/3 cup evaporated milk and melted butter.\n- Press one half of the mixture with fingers into a greased 9 x 13 inch pan.\n- Bake at 350 for 8 minutes.\n- Melt candy in the top of a double boiler with 1\/2 cup evaporated milk.\n- When mixture is well mixed, pour over baked crust, cover with chocolate chips and nuts, then flatten the rest of the dough on to waxed paper and place on top.\n- Bake for 18 minutes at 350.\n- Cool before slicing.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lamb Ragu\n\nIngredients:\n- 2 tablespoons rendered lamb fat or 2 tablespoons extra-virgin olive oil\n- 1 medium onion, finely diced\n- 1 1\/2 lbs ground lamb\n- 1 teaspoon ground fennel\n- 1 teaspoon ground cumin\n- 1 1\/2 teaspoons fresh rosemary or 1\/2 teaspoon dried rosemary, to taste\n- 3 teaspoons fresh thyme or 1 teaspoon dried thyme, to taste\n- 1 teaspoon salt, to taste\n- 1 teaspoon fresh ground black pepper, to taste\n- 1\/2 cup dry red wine or 1\/2 cup water\n- 1 (28 ounce) can diced tomatoes\n- 1 1\/2 cups lamb stock or 1 1\/2 cups chicken stock\n\nDirections:\n- In a heavy pot, heat the fat or oil until it just begins to shimmer. Add onions and sweat gently until soft, about 5 minutes.\n- Add ground lamb and spices. Cook, stirring often, until lamb is no longer pink and most of the moisture has evaporated, about 5 minutes.\n- Add the wine, the tomatoes (with their juices), and the stock. Bring to boil, reduce to a simmer, cover partially and cook until liquid is reduced, 25-30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Caper, Olive, And Tomato Sauce\n\nIngredients:\n- 1\/4 cup dried tomatoes\n- 1\/4 cup pitted ripe olives\n- 2 tablespoons chopped fresh parsley\n- 1 tablespoon capers\n- 1\/2 cup olive oil\n- 4 plum tomatoes, chopped\n\nDirections:\n- Process first 4 ingredients in a food processor until coarsely chopped. With processor running, pour oil through food chute in a slow, steady stream. Add tomatoes, and pulse until blended.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Salmon Croquets\n\nIngredients:\n- 1 large can salmon\n- 4 eggs, separated\n- 4 Tbsp. flour\n- 1 onion, chopped\n- 1\/2 tsp. salt or to taste\n- 1\/2 tsp. black pepper or to taste\n\nDirections:\n- Combine all ingredients together.\n- Take large amounts of mixture and form cakes.\n- Place in hot oil and fry until brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Casserole\n\nIngredients:\n- 2 lb. pkg. hash brown potatoes, thawed\n- 1 (16 oz.) sour cream\n- 1\/2 c. melted butter\n- 1 tsp. salt\n- 1\/4 tsp. pepper\n- 2 c. grated Cheddar cheese\n- 1 can Cheddar cheese soup\n\nDirections:\n- Mix 1\/4 cup melted butter with all ingredients.\n- Remaining 1\/4 cup of butter combine with 2 cups corn flakes.\n- Mix well and top casserole.\n- Bake at 350\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Microwave Never Fail Fudge\n\nIngredients:\n- 2 to 2 1\/2 c. (1 lb.) powdered sugar\n- 1\/2 c. cocoa\n- 1\/2 c. butter or margarine\n- 1\/4 c. milk\n- 1\/2 c. chopped nuts\n- 1 tsp. vanilla\n\nDirections:\n- Combine sugar, cocoa, butter and milk in a 2-quart measuring cup.\n- Microwave for 2 to 3 minutes or until bubbly.\n- Stir in vanilla and nuts.\n- Spread in buttered 9-inch square pan.\n- Cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lentil, Garbanzo Bean and Tomato Salad\n\nIngredients:\n- 2 1\/2 cups water\n- 1 cup lentils\n- 2 large carrots peeled, diced\n- 1 each bay leaves\n- 16 ounces chickpeas (garbanzo beans) rinsed, drained\n- 1\/2 basket cherry tomatoes halved\n- 1 cup parsley leaves fresh, chopped\n- 5 each scallions, spring or green onions chopped\n- 4 1\/2 tablespoons olive oil\n- 2 tablespoons lemon juice fresh\n\nDirections:\n- Combine 2 1\/2 cups water, lentils, diced carrots, and bay leaf in heavy medium saucepan.\n- Bring to boil.\n- Reduce heat, cover and simmer until lentils are just tender, about 25 minutes.\n- Drain, transfer to large bowl.\n- Cool.\n- Mix all remaining ingredients into lentils.\n- Season to taste with salt and pepper.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Country Sauteed Fiddleheads\n\nIngredients:\n- 1 pound fiddleheads\n- 1 1\/2 teaspoons butter\n- 1 tablespoon white vinegar\n- 1 pinch salt and ground black pepper to taste\n\nDirections:\n- Rinse fiddleheads thoroughly; trim stems.\n- Soak in cold salted water for 5 minutes; rinse again.\n- Place fiddleheads in a large skillet; pour in enough water to cover and bring fiddleheads to a boil.\n- Simmer for 10 minutes; drain.\n- Melt butter in same skillet over medium low heat; stir in fiddleheads and toss to coat.\n- Cook fiddleheads until tender, about 5 minutes.\n- Stir vinegar into fiddleheads; season with salt and pepper.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Aunt B'S Yeast Rolls\n\nIngredients:\n- 1 1\/2 sticks oleo\n- 1\/2 c. sugar\n- 1 egg\n- dash of salt\n- 1 pkg. dry yeast\n- 2 c. warm water\n- 4 c. self-rising flour\n\nDirections:\n- Cream together first 4 ingredients.\n- Blend yeast and warm water and add to creamed mixture.\n- Add flour, 1 cup at a time. Spray 12-hole muffin tin (even the top) with Pam.\n- Fill muffin cups to top with batter.\n- Bake at 400\u00b0 for 12 to 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pork And Potato Scallop\n\nIngredients:\n- 4 c. thinly sliced potatoes (5 medium)\n- 4 (1\/2-inch thick) pork chops\n- 1 (10 1\/2 oz.) can cream of mushroom soup (undiluted)\n- 1 tsp. salt\n- 1\/8 tsp. pepper\n- 1\/4 tsp. celery seed\n- 1 medium onion, sliced and separated into rings\n\nDirections:\n- Heat oven to 375\u00b0.\n- Brown pork chops in greased skillet. Prepare potatoes.\n- Blend soup, salt, pepper and celery seed. Arrange a layer of potatoes and onion in greased 2-quart baking dish, then cover with a portion of sauce.\n- Repeat layers until all are used, ending with sauce.\n- Place chops on top; sprinkle with salt, pepper and paprika.\n- Bake, covered, at 375\u00b0 for 1 hour or until meat and potatoes are tender.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Broccoli Dip\n\nIngredients:\n- 1\/2 c. finely chopped celery\n- 1\/2 c. finely chopped onion\n- 2 Tbsp. margarine\n- 1 lb. Velveeta cheese, cubed\n- 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained\n- 1\/4 tsp. dried rosemary leaves, crushed\n\nDirections:\n- Saute celery and onions in margarine.\n- Add cheese spread; stir over low heat until cheese is melted.\n- Stir in remaining ingredients.\n- Heat thoroughly, stirring constantly.\n- Serve with vegetable dippers.\n- Makes 3 cups.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Dijon Chicken Wings\n\nIngredients:\n- 1\/4 cup GREY POUPON Country Dijon Mustard\n- 1\/2 cup HEINZ Tomato Ketchup\n- 1\/3 cup orange marmalade\n- 1 Tbsp. reduced sodium soy sauce\n- 1 Tbsp. dried minced onion\n- 1 clove garlic, crushed\n- 12 chicken wings, separated at joints, tips discarded Whole Foods 1 lb For $3.99 thru 02\/09\n\nDirections:\n- Blend mustard, ketchup, marmalade, soy sauce, onion and garlic in small bowl.\n- Place chicken in resealable plastic bag; coat with 1\/2 cup of the mustard mixture.\n- Refrigerate chicken and remaining mustard mixture separately for at least 1 hour.\n- Preheat oven to 375F.\n- Arrange chicken on baking sheet.\n- Bake 20 minutes; pour off any excess fat.\n- Bake an additional 20 to 25 minutes or until cooked through.\n- Heat remaining mustard mixture until warm; serve as a dipping sauce with hot chicken wings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Scalloped Potatoes\n\nIngredients:\n- 1 stick margarine\n- 1 can cream of mushroom soup\n- 1\/4 can Ro-Tel tomatoes\n- 1 lb. potato slices\n- Velveeta cheese\n\nDirections:\n- Melt butter, stir in soup and tomatoes and mix well.\n- Place thinly sliced potatoes in baking dish and cover with the soup mixture.\n- Bake at 350\u00b0 until potatoes are done.\n- When done, cover with cheese and cook until cheese is melted.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"No Bake Cocoa Oatmeal Pie Crust\n\nIngredients:\n- 1\/4 cup unsweetened cocoa powder\n- 1\/2 cup hazelnut flour\n- 3\/4 cup old fashioned oats\n- 1\/4 cup honey\n- 1 dash salt\n\nDirections:\n- In food processor, combine cocoa powder, hazelnut flour, and oats. Pulse until well combined and almost smooth.\n- Add honey and salt and pulse until combined.\n- Press evenly into bottom on springform pan or 12 ramekins. Cover and refrigerate 1 hour before using.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Overnight Salad\n\nIngredients:\n- 1 head lettuce\n- 1 large Bermuda onion\n- 1 lb. bacon, fried crisp and crumbled\n- 1 head cauliflower\n- 1\/4 c. sugar\n- 1\/3 c. Parmesan cheese\n- 2 c. Miracle Whip\n- 1\/2 tsp. curry powder or dill weed (optional)\n\nDirections:\n- Put in layers as listed.\n- Sprinkle sugar and cheese on top. Put Miracle Whip on top by spoonful.\n- Refrigerate overnight.\n- Mix together before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Bread\n\nIngredients:\n- 3 c. white sugar\n- 1 c. salad oil\n- 2 c. cooked pumpkin, mashed real good\n- 1 tsp. baking powder\n- 2 tsp. baking soda\n- 1 c. water\n- 4 eggs\n- 1 1\/2 tsp. salt\n- 1 tsp. cinnamon\n- 1\/2 tsp. nutmeg\n- 4 tsp. pumpkin pie spice\n- 3 1\/2 c. flour\n- 1 c. finely chopped pecans\n\nDirections:\n- Bake in loaf pans at 350\u00b0 for 35 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Batter-Fried Shrimp\n\nIngredients:\n- 1 1\/2 lbs shrimp, peeled & deveined\n- 1\/2 cup oil\n- 1 egg, beaten\n- 1 cup all-purpose flour\n- 1\/2 cup milk\n- 3\/4 teaspoon seasoning salt\n- 1\/4 teaspoon salt\n- oil (for deep frying)\n\nDirections:\n- Preheat oil to 350 degrees.\n- Combine 1\/2 cup oil and egg; beat well.\n- Add remaining ingredients except oil for frying and stir until well blended.\n- Dip shrimp into batter to coat.\n- Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown.\n- Remove with slotted spoon; drain on paper towel.\n- Add a 1\/2 teaspoon of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gingered Carrot Salad\n\nIngredients:\n- 2 cups carrots, grated or shredded\n- 1 cup grated jicama\n- 1\/4 cup finely minced scallion\n- 1\/2 tablespoon grated fresh ginger\n- 5 tablespoons vegetable oil\n- 4 tablespoons rice vinegar\n- 1 tablespoon Asian sesame oil\n- Salt and freshly ground black pepper\n\nDirections:\n- Place carrot, jicama, scallion and ginger in a bowl and mix well.\n- Beat vegetable oil and vinegar together.\n- Beat in sesame oil.\n- Pour dressing over carrot mixture and season with salt and pepper.\n- Allow to marinate several hours before serving.\n- Serve plain or on a bed of lettuce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Punch\n\nIngredients:\n- 1 (16 oz.) pkg. frozen strawberries, sliced\n- 1 (16 oz.) big red soda, chilled\n- 2 qt. Sprite, chilled\n- 1\/2 gal. strawberry ice cream (optional)\n\nDirections:\n- Chill bowl.\n- Mix Big Red and Sprite.\n- Add strawberries, partially thawed.\n- Serve.\n- Scoops of ice cream may be added to punch before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Picnic Brownies Recipe\n\nIngredients:\n- 1 c. butter, melted\n- 6 ounce. unsweetened chocolate squares (6 square)\n- 2 2\/3 c. sugar\n- 4 Large eggs\n- 1 c. flour\n- 1 1\/2 teaspoon baking pwdr\n- 1 1\/2 teaspoon salt\n- 1 1\/2 c. oatmeal\n- 2 c. minced nuts\n- 1 c. mini marshmallows\n- 2 teaspoon vanilla\n\nDirections:\n- Heat butter and chocolate over low heat, stirring often.\n- Remove from heat and stir in sugar.\n- Beat in Large eggs one at a time, blending well.\n- Sift together flour, baking pwdr, and salt; add in to chocolate mix.\n- Stir in remaining ingredients.\n- Bake at 350 degrees for 20-25 min.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Canned Kraut\n\nIngredients:\n- 1 gal. water\n- 1 c. vinegar\n- 3\/4 c. salt\n- 2 large cabbage heads\n\nDirections:\n- You will need 12 quart jars.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Sweet Pickles\n\nIngredients:\n- 1 gal. hamburger dills\n- 5 lb. sugar\n- 2 cloves garlic\n- 1\/2 bottle Tabasco sauce\n\nDirections:\n- Drain juice from dills. Add sugar.\n- Add garlic, Tabasco sauce and\n- more\n- Tabasco sauce if hotter pickles are desired. It\tis hard to get the sugar in the jars.\tKeep turning until all\tsugar is in jars.\n- Let marinate five days, turning every day.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Taco Pie\n\nIngredients:\n- 1 lb hamburger\n- 1 small onion, chopped\n- taco seasoning or chili seasoning mix\n- 1 cup sliced black olives\n- 2 cups crushed taco chips\n- 12 cup sour cream\n- 1 cup shredded cheddar cheese\n- 2 cups flour\n- 34 cup warm water\n- 2 teaspoons yeast\n- 12 teaspoon salt\n- 14 cup vegetable oil\n- 12 cup dry oatmeal\n\nDirections:\n- Cook hamburger, add onions and add taco seasoning or chili seasoning to taste.\n- Add olives and sour cream.\n- Heat well.\n- Crust:\n- Dissolve yeast in warm water, add remaining ingredients and roll out to fit a large pie pan.\n- Sprinkle one cup of crushed taco chips over the crust.\n- Add meat mixture.\n- Put remaining taco chips on top of the meat.\n- Sprinkle the shredded cheese on top of the chips.\n- Bake for 20 minutes at 375 degrees Fahrenheit.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon and Soy Scented Tuna Slices\n\nIngredients:\n- 1 teaspoon unsalted butter or 1 teaspoon duck fat\n- 6 ounces yellow fin tuna\n- 1 lemon, cut in 10 slices\n- 1 teaspoon soy sauce\n- 1 teaspoon minced green onion\n- 12 teaspoon toasted sesame seeds\n- 14 teaspoon toasted sesame oil\n\nDirections:\n- In skillet, melt butter over medium high heat.\n- Sear tuna on all sides for 15-20 minutes per side.\n- Remove from heat and slice into 10 slices.\n- Set aside.\n- Arrange lemon slices on platter.\n- Place tuna slices on top of lemon and sprinkle with soy sauce, green onions, sesame seeds and oil.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Big Spender Cocktail Recipe\n\nIngredients:\n- 3\/4 ounce anejo tequila\n- 3\/4 ounce blood orange juice\n- 1\/2 ounce Clement Creole Shrubb liqueur (see note in intro)\n- Ice\n- 1 1\/2 ounces sparkling rose wine\n- Orange twist (optional)\n- Orange zest (optional)\n\nDirections:\n- Combine the tequila, blood orange juice, and liqueur in a bar glass with ice; stir to chill.\n- Strain into a chilled champagne glass and top with the sparkling rose.\n- Garnish with an orange twist and a flamed orange zest (if using) and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coconut Pie\n\nIngredients:\n- 1\/2 stick oleo, softened\n- 3\/4 c. sugar\n- 3 eggs\n- 1\/2 c. buttermilk\n- 1 c. coconut (flaked or frozen)\n- 1 tsp. vanilla\n- 1 (9-inch) pie shell (unbaked)\n\nDirections:\n- Mix oleo and sugar; cream well.\n- Add eggs, 1 at a time, and then the buttermilk.\n- Add coconut and vanilla.\n- Mix well.\n- Pour into 9-inch (deep dish) pie shell.\n- Bake at 275\u00b0 to 300\u00b0 for 45 minutes.\n- Ovens vary so use baking temperature that will cook slow.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Judy'S Green Bean Casserole\n\nIngredients:\n- 2 cans green beans\n- 1 can Campbell's beefy mushroom soup\n- pepper\n- 1 c. shredded Cheddar cheese\n- 1\/4 c. mayonnaise\n- 1 egg\n- 1 can Durkee fried onions\n\nDirections:\n- Mix green beans, soup, cheese, mayonnaise, egg, pepper to taste and 1\/2 of the onions.\n- Put in a 2-quart casserole dish. Cook at 350\u00b0 for 30 minutes.\n- Sprinkle the rest of onions on top and bake for 5 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mom'S Chocolate Chip Cookies \n\nIngredients:\n- 1\/3 cup vegetable shortening\n- 1\/3 cup butter flavored shortening\n- 1\/2 cup sugar\n- 1\/2 cup brown sugar\n- 1 egg\n- 1 tsp. vanilla extract\n- 1 1\/2 cups all-purpose flour\n- 1\/2 tsp. baking soda\n- 1\/2 tsp. salt\n- 1\/2 cup chopped walnuts (optional)\n- 6 oz. semi-sweet chocolate chips\n\nDirections:\n- Sift together flour, baking soda, and salt. Set aside.\n- Cream both types of shortening together with both types of sugar in a mixer until light and fluffy.\n- Reduce speed and slowly add egg and vanilla extract. Wait until fully incorporated.\n- Slowly add dry ingredients.\n- Reduce to slowest speed and stir in chocolate chips and nuts.\n- Make into 1.5-inch balls and place on sheet pans lined with parchment.\n- Bake for 8 minutes at 375 degrees or until golden brown around the edges.\n- Move parchment sheets with cookies to cooling racks to cool completely.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sopaipilla Mix\n\nIngredients:\n- 4 c. flour\n- 2 tsp. baking powder\n- 1 c. warm water\n- 3\/4 tsp. salt\n- 1 Tbsp. shortening\n\nDirections:\n- Thoroughly mix dry ingredients, then add shortening and mix until it's dissolved.\n- Slowly add about 1 cup warm water and knead until smooth.\n- Your dough should be the consistency of pie dough or a little stiffer.\n- Cover dough with a damp cloth and let rise for about an hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Venison Roast\n\nIngredients:\n- 3 to 7 lb. rump roast\n- cooking sherry or white vinegar\n- 6 bay leaves\n- 12 whole cloves\n- 1 Tbsp. whole black pepper\n- 1 large white onion, sliced\n\nDirections:\n- Place venison in bowl.\n- Cover with equal parts wine or vinegar and water.\n- Add other ingredients.\n- Refrigerate 24 hours to 3 days, turning several times.\n- When ready to cook, remove meat from liquid and sear on all sides in hot fat.\n- Be careful to prevent sticking to the side of the pan!\n- Add 1 cup of the pickling liquid, cover and cook slowly about 3 hours.\n- Make a gravy from the drippings and add 3 to 4 ginger snaps.\n- Stir until smooth and add rest of the pickling mixture to gravy.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Curry Dip For Vegetables\n\nIngredients:\n- 1 c. sour cream\n- 1 c. mayonnaise\n- 1 Tbsp. dried parsley\n- 1 Tbsp. dried green onions\n- 1 tsp. dried dill\n- 1 tsp. Beau Monde seasoning\n- 2 tsp. curry powder\n\nDirections:\n- Mix all ingredients together and let stand at least 2 hours in refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruity Baked Oatmeal\n\nIngredients:\n- 3 cups quick-cooking oats\n- 1 cup packed brown sugar\n- 2 teaspoons baking powder\n- 1 teaspoon salt\n- 1\/2 teaspoon ground cinnamon\n- 2 large eggs, lightly beaten\n- 1 cup fat-free milk\n- 1\/2 cup butter, melted\n- 3\/4 cup chopped peeled tart apple\n- 1\/3 cup chopped fresh or frozen peaches\n- 1\/3 cup fresh or frozen blueberries\n- Additional fat-free milk, optional\n\nDirections:\n- Preheat oven to 350\u00b0. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries.\n- Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, until a knife inserted in center comes out clean, 35-40 minutes. Cut into squares. Serve with milk if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Herb-Rubbed Pork Roast\n\nIngredients:\n- 1 1\/2 teaspoons salt\n- 1 1\/2 teaspoons celery salt\n- 1 teaspoon onion powder\n- 1 teaspoon garlic powder\n- 1 teaspoon paprika\n- 1 teaspoon pepper\n- 1\/2 teaspoon dill weed\n- 1\/2 teaspoon dried rosemary, crushed\n- 1\/2 teaspoon rubbed sage\n- 4 lbs rolled boneless pork loin roast\n\nDirections:\n- In a small bowl, combine the seasonings; rub over roast.\n- Place on a rack in a shallow roasting pan coated with nonstick cooking spray.\n- Bake, uncovered, at 350\u00b0 for 1-3\/4 to 2 hours or until a meat thermometer reads 160\u00b0.\n- Let stand for 10 minutes before slicing.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Poppy Seed Dressing\n\nIngredients:\n- 1\/2 c. sugar or 12 packs Equal\n- 2\/3 c. salad oil\n- 1 to 2 Tbsp. poppy seed\n- 1 tsp. salt\n\nDirections:\n- Put all ingredients in a jar and shake vigorously.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Red Salmon Curry With Vegetables\n\nIngredients:\n- 3 (10 ounce) salmon fillets\n- 1 red pepper, sliced\n- 1 green pepper, sliced\n- 12 cup mushroom, cut up\n- 1 cup broccoli, chopped\n- 12 cup zucchini, sliced\n- 12 cup carrot, sliced\n- 1 (12 ounce) packagecurry simple red curry sauce\n\nDirections:\n- Grill salmon fillets and cook medium well.\n- In a stir fry pan heat the red curry sauce with high heat.\n- When the sauce is hot, add green & red peppers and mushrooms.\n- Steam the broccoli, sliced cucumbers and carrots until soft.\n- Place vegetables on the side of your plate.\n- When salmon is at desired temperature; place in the center of your plate.\n- Top salmon with vegetable red curry sauce mixture.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Diced Carrots and Turnips\n\nIngredients:\n- 2 pounds carrots, cut into 1\/2-inch dice\n- 1 1\/2 pounds turnips, peeled and cut into 1\/2-inch dice\n- 3 tablespoons unsalted butter\n- freshly grated nutmeg to taste\n\nDirections:\n- In a kettle of boiling salted water cook the carrots for 3 minutes, add the turnips, and boil the vegetables for 3 to 5 minutes, or until they are tender.\n- Drain the vegetables and transfer them to a serving dish.\n- Add the butter, cut into bits, the nutmeg, and salt and pepper to taste and toss the mixture until the butter is melted.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Egg Drop Chicken Soup\n\nIngredients:\n- 5 cups chicken stock, heated\n- 2 eggs, well beaten\n- 1 teaspoon fresh parsley, chopped\n- fresh ground pepper\n- 3 drops Worcestershire sauce\n\nDirections:\n- pour chicken stock into saucepan and bring to boil.\n- meanwhile place eggs in small bowl.\n- add parsley, pepper and worcestershire sauce, beat well.\n- reduce heat under soup to medium.\n- pour egg mixture into liquid and stir quickly; cook for 30 seconds.\n- remove from heat and serve at once.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry and Cream Cupcakes\n\nIngredients:\n- 18 ounces white cake mix\n- 1 14 cups strawberry soda\n- 13 cup vegetable oil\n- 3 egg whites\n- 16 ounces cream cheese frosting\n- 1 -3 drop red food coloring\n- 12 cup white jimmies candy sprinkles\n\nDirections:\n- Heat oven to 350.\n- Place paper baking cups in 24 regular-size muffin cups.\n- In large bowl, beat cake mix, soda pop, oil and egg whites on low speed 30 seconds.\n- Beat 2 minutes on medium speed, scraping bowl occasionally.\n- Fill each cup 2\/3 full of batter.\n- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean.\n- Remove from pan to wire rack.\n- Cool completely, about 20 minutes.\n- Stir frosting in container 20 times.\n- Stir in 1 to 2 drops red food color.\n- Frost cupcakes.\n- Place sprinkles and 1 drop red food coloring in small resealable plastic food storage bag; seal bag.\n- Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Pork And Asparagus Scaloppine\n\nIngredients:\n- 1\/3 cup wishbone lemon garlic and herb salad dressing\n- 1\/3 cup flour\n- 1 lb boneless pork chop, thin cut and cut in half\n- 1\/2 cup chicken broth\n- 2 tablespoons lemon garlic and herb salad dressing\n- 3\/4 lb fresh asparagus spear, trimmed and cut into 1-inch pieces\n\nDirections:\n- Heat a non-stick skillet over med. high heat.\n- In separate bowls, place 1\/3 cup dressing in one and flour in the other.\n- Dip pork pieces into dressing; coat with flour. Add pork to skillet, cook 1 - 2 minutes on each side or until brown.\n- Meanwhile, in a small bowl, mix broth and 2 tbsp of dressing.\n- Reduce heat to medium, add broth mixture to skillet, moving pork with wooden spoon to scrape up any brown bits.\n- Add asparagus; cover and cook 2 - 3 mintues or until asparagus is crisp tender and pork is cooked.\n- Serve with buttered angel hair or fettuccine and a nice Caesar salad.\n- *You could use chicken for a change, that's what I'm gonna try. :).","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Michel Roux Jr's duck confit recipe\n\nIngredients:\n- 8 duck legs\n- 500 g (17.6oz) good-quality coarse sea salt\n- 1.5 kg (3.3lbs) duck fat\n- 6 sage leaves\n- 1 sprig of thyme\n\nDirections:\n- Liberally sprinkle the salt over the duck legs and refrigerate for 90 minutes.\n- Then brush off the salt with a cloth and discard.\n- Warm the duck fat in a pan over low heat.\n- Add the duck legs and the thyme and sage.\n- Bring to a very gentle simmer, cover with greaseproof paper and cook for 2 hours or until tender.\n- The slower and longer the cooking time, the better the duck will be.\n- Leave to cool in the fat and then refrigerate.\n- The confit will keep for several weeks.\n- When you want to eat the confit, gently lift the legs out of the fat and place skin-side down in a non-stick pan.\n- Cook over medium heat until crispy and golden.\n- Turn the legs over and put in preheated oven at 180C to finish warming through for 10-15mins.\n- Serve with saute potatoes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Barbecue Sauce\n\nIngredients:\n- 2 medium onions\n- 3\/4 c. catsup\n- small amount smokey barbecue sauce\n- 3 Tbsp. vinegar\n- 2 Tbsp. Worcestershire sauce\n- 1 tsp. salt\n- 1 Tbsp. paprika\n- 1\/4 tsp. pepper\n- 1 tsp. chili powder\n\nDirections:\n- Chop onions.\n- Mix all ingredients together and heat.\n- Do not boil.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Margaret'S Do-Nuts(\"Dee - Licious!\")  \n\nIngredients:\n- 2 eggs\n- 4 Tbsp. oil or melted shortening\n- 1 c. sour cream\n- 1 c. buttermilk\n- 1 tsp. vanilla\n- 1 c. sugar\n- 1 tsp. baking soda\n- pinch of salt\n- 2 tsp. baking powder\n- flour (as per following directions)\n- 1 tsp. nutmeg\n\nDirections:\n- Dissolve the baking soda in the sour cream and set aside. Beat together the eggs, sugar and oil or melted shortening.\n- Make sure it is well beaten.\n- Add the sour cream with the soda in it, the pinch of salt, nutmeg and vanilla.\n- Stir well and add 1\/2 cup flour and the buttermilk.\n- Stir well.\n- Put the baking powder in 1 cup flour and stir into the mixture.\n- Keep adding flour, until dough feels ready to roll, cut.\n- Helps to chill in the refrigerator before rolling it out to cut.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cornbread Topped Bean Casserole\n\nIngredients:\n- 1 lb. ground beef\n- 1\/2 c. chopped onions\n- 1 (16 oz.) can pork and beans\n- 1 (4 oz.) can green chilies\n- 1 (1 1\/2 oz.) pkg. taco season\n- 1\/4 c. water\n- 1 1\/4 c. cornmeal\n- 1\/4 c. flour\n- 1 Tbsp. baking powder\n- 1 Tbsp. sugar\n- 1\/2 tsp. salt\n- 1 c. (4 oz.) shredded Cheddar cheese\n- 1 c. milk\n- 1 egg\n- 3 Tbsp. vegetable oil\n\nDirections:\n- Brown ground beef and onions.\n- Drain.\n- Stir in drained chilies, beans, seasoning mix and water.\n- Spread into 8-inch glass baking dish.\n- Heat oven to 350\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Butter Bars\n\nIngredients:\n- 1 c. oleo (regular)\n- 1 c. brown sugar\n- 2 eggs\n- 2\/3 c. peanut butter\n- 1 tsp. soda\n- 1\/2 tsp. salt\n- 2 c. flour\n- 2 c. Mother's oats\n- 1 tsp. vanilla\n- 1 c. regular sugar\n\nDirections:\n- Cream oleo and sugars; add peanut butter and remaining ingredients.\n- Spread in greased cookie sheet with 1-inch side. Bake 25 minutes; remove from oven and immediately sprinkle with chocolate chips.\n- As they melt, spread as icing; cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crunchy Potato Casserole\n\nIngredients:\n- 4 large potatoes, sliced 1\/2 inch thick\n- 13 cup butter\n- 1 cup corn flakes\n- 1 12 cups grated cheddar cheese\n- 1 teaspoon salt\n- 1 12 teaspoons paprika\n\nDirections:\n- In large, flat, rectangular pizza pan, (?)\n- melt butter in 375*F oven.\n- Meanwhile, arrange potato slices over bottom of pan, then turn once so they are coated with butter on both sides.\n- Mix remaining ingredients and sprinkle over potatoes.\n- Bake 30-40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"After-The-Holidays Salad\n\nIngredients:\n- 2 c. diced cooked turkey\n- 1 c. drained pineapple chunks\n- 1 c. diced celery\n- 1\/2 c. sliced green onions\n- 1\/4 c. dry roasted peanuts\n- 1 c. seedless green grapes\n- 2\/3 c. mayonnaise\n- 2 Tbsp. chopped chutney\n- 1 Tbsp. lime juice\n- 1\/2 tsp. curry powder\n- 1\/4 tsp. salt\n- lettuce leaves (optional)\n\nDirections:\n- In a mixing bowl toss first 6 ingredients.\n- In a small bowl, combine all remaining ingredients, except lettuce leaves.\n- Pour over turkey mixture and mix gently.\n- Chill.\n- Serve on a bed of lettuce if desired.\n- Yield:\n- 4 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Bake\n\nIngredients:\n- zucchini, sliced and seeded\n- sliced tomatoes\n- sliced onions\n- shredded Cheddar cheese\n- garlic croutons\n- salt and pepper to taste\n\nDirections:\n- Grease oblong baking dish.\n- Layer, starting with zucchini, salt and pepper, onions and tomatoes.\n- Repeat layers; top with cheese.\n- Bake at 375\u00b0 for 30 minutes.\n- Remove from oven; top with croutons and more cheese.\n- Bake an additional 10 minutes, or until cheese is melted and brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cinnamon Breakfast Cake\n\nIngredients:\n- 2 cups flour, all-purpose\n- 4 teaspoons baking powder\n- 1\/2 teaspoon salt\n- 1\/4 cup raisins, seedless\n- 2 tablespoons sugar\n- 1 teaspoon cinnamon\n- 4 tablespoons brown sugar\n- 4 tablespoons vegetable shortening\n- 1 each eggs well beaten\n- 1\/2 cup milk\n- 1 tablespoon butter melted, or butter substitute\n\nDirections:\n- Sift flour, measure, and sift with baking powder, and salt.\n- Add brown sugar; cut in shortening with 2 spatulas.\n- Add egg and sufficient milk to form a soft dough.\n- Add raisins.\n- Spread in well-oiled and floured cake tin.\n- Pour melted butter over top of cake.\n- Sprinkle with 2 tablespoons sugar and cinnamon.\n- Bake in hot oven (435F) for 20 to 25 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Cream Cheese Frosting\n\nIngredients:\n- 8 oz Cream cheese\n- 1 stick Unsalted butter, softened\n- 1 cup confectioners' sugar\n- 1 tsp Vanilla\n\nDirections:\n- Place cream cheese in a medium mixing bowl.\n- Using a rubber spatula, soften cream cheese.\n- Gradually add butter, and continue beating until smooth and well blended.\n- Sift in confectioners' sugar, and continue beating until smooth.\n- Add vanilla, and stir to combine.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Curried Cauliflower Soup\n\nIngredients:\n- 2 tablespoons olive oil\n- 1 small onion (chopped about 1 cup)\n- 1 medium tart apple (peel, cored and coarely chopped)\n- 1 tablespoon curry powder\n- 1 garlic clove (sliced-1 tsp.)\n- 1 large cauliflower (cut into 1 inch pieces)\n- 4 cups soup broth (veggie and low sodium if you have)\n- 1 teaspoon honey (I used agave nectar)\n- 1 teaspoon rice wine vinegar\n\nDirections:\n- Heat the olive oil in a large pot and saute the onion until its golden brown and soft. About 5-7 minutes.\n- Stir in the apple, curry, garlic and cook for 2 more minutes or until the curry powder turns a deep yellow shade.\n- Add the cauliflower and veggie broth. Bring to a simmer and cover.\n- Reduce heat to medium-low, and simmer for 20 minutes, then blend in a food processor or blender. I used a hand held emersion blender.\n- Stir in the honey and vinegar.\n- Season with salt if desired.\n- Bon Appetit!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"With Lemon Chicken Breast Grilled with Basil and Cheese\n\nIngredients:\n- 1 Chicken breast\n- 4 tbsp Panko\n- 2 tbsp Grated cheese\n- 1 Basil (dried)\n- 1\/2 tsp Garlic powder\n- 1 pinch Black pepper\n- 1 pinch Salt\n- 1 Olive oil (or vegetable oil)\n- 1 Lemon\n\nDirections:\n- Remove the skin from the chicken breast and slice thinly.\n- Put the ingredients in a bag and blend well.\n- Add the chicken to the bag, shake well, then coat in the panko.\n- Heat oil in a frying pan, then roast both sides of the chicken to a crisp over low heat.\n- (Use a generous amount of oil.)\n- They're done when evenly browned to a crisp.\n- Squeeze on lemon juice, then they're ready to serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Tots\n\nIngredients:\n- 1 cup Zucchini, Grated\n- 1 Egg\n- 1\/4 whole Yellow Onion, Diced Or Grated\n- 1\/4 cups Cheese (cheddar Or Parmesan Work Best)\n- 1\/4 cups Italian Style Bread Crumbs\n- Salt And Pepper\n\nDirections:\n- 1. Preheat oven to 400\u00b0F. Spray a mini-muffin tin with nonstick spray, set aside.\n- 2. Grate the zucchini and then place it in a dish towel and squeeze out the excess water, like you would do with frozen spinach.\n- 3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.\n- 4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.\n- Note: you can saute the onions before adding it to the mix if you want a milder flavor.\n- (Original recipe for Zucchini Bites from The Naptime Chef.)","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shoo-Fly Cake\n\nIngredients:\n- 4 c. all-purpose flour\n- 2 c. brown sugar, packed\n- 3\/4 c. shortening\n- 2 c. boiling water\n- 1\/2 c. molasses\n- 1\/2 c. dark Karo syrup\n- 1 Tbsp. baking soda\n\nDirections:\n- Note:\n- This is a\n- recipe that comes from my grandmother and is very Pennsylvania Dutch.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Watermelon Star Salad\n\nIngredients:\n- lettuce leaf\n- watermelon\n- creamed cottage cheese\n- blueberries\n\nDirections:\n- Wash and pat dry 1 leaf of lettuce with a paper towel.\n- Place lettuce leaf on the salad plate.\n- Cut 1\/2 slice of watermelon into 5 wedges 1 inch thick.\n- Trim red melon away from white part and green rind.\n- On lettuce leaf, arrange melon in a circle with the points outward to form a star.\n- Spoon 1\/2 cup creamed cottage cheese into the center of the watermelon star.\n- Wash and sprinkle 1 tablespoon blueberries over the cottage cheese.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ice Cream Shop Pie\n\nIngredients:\n- 1 cup cold milk\n- 1 pkg. (4-serving size) JELL-O Instant Pudding, any flavor\n- 1-1\/2 cups thawed COOL WHIP Whipped Topping\n- 1 ready-to-use graham cracker crumb crust (6 oz.)\n\nDirections:\n- Pour milk into large bowl.\n- Add dry pudding mix.\n- Beat with wire whisk 2 min.\n- Gently stir in whipped topping.\n- Spoon into crust.\n- Freeze 6 hours or until firm.\n- Remove pie from freezer 15 min.\n- before serving.\n- Let stand at room temperature or place in refrigerator until pie can be cut easily.\n- Garnish as desired.\n- Store leftovers in freezer.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef Stroganoff\n\nIngredients:\n- 1 1\/2 to 2 lb. round steak, cut into bite-size pieces\n- 1\/2 c. chopped onion\n- 1 can cream of mushroom soup\n- 4 oz. mushrooms\n- 1 c. water\n- 1\/2 tsp. garlic powder\n- 8 oz. sour cream\n- 2 to 3 tsp. cornstarch\n\nDirections:\n- Brown steak in small amount of cooking oil.\n- Add onions, soup, mushrooms and seasonings.\n- Simmer until meat is tender (covered). Thicken gravy to desired consistency by adding cornstarch in small amount of water.\n- Just before serving, stir in sour cream while still hot.\n- (Do not boil, sour cream will curdle.)\n- Serve over cooked rice or noodles.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Salsa Rojo\n\nIngredients:\n- 1 tablespoon olive oil, extra-virgin\n- 1 cup onions diced\n- 2 each chile pepper diced, medium\n- 2 cloves garlic minced\n- 1 1\/2 pounds italian plum (roma) tomatoes diced\n- 1 tablespoon chili powder\n- 1 teaspoon cumin ground\n- 1 teaspoon salt\n- 1 x cayenne pepper to taste\n- 1\/4 cup cilantro freshly chopped\n- 2 tablespoons lime juice\n\nDirections:\n- Heat oil in a large saucepan over medium-high heat.\n- Add onion, chile peppers and garlic and cook, stirring, until the onion is soft and beginning to brown, 3 to 4 minutes.\n- Reduce heat to medium.\n- Add tomatoes, chili powder, cumin, salt and cayenne.\n- Cook, stirring occasionally, until the tomatoes have broken down and thickened slightly, 6 to 8 minutes.\n- Carefully transfer the tomato mixture to a food processor or blender.\n- Pulse to make a chunky sauce, or until desired consistency.\n- Let cool to room temperature, about 1 1\/2 hours.\n- Stir in cilantro and lime juice just before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lime Frosted Party Punch\n\nIngredients:\n- 4 c. pineapple grapefruit drink\n- 2\/3 c. lemon juice\n- 2 qt. water\n- 2 pt. lime sherbet\n- 3 1\/2 oz. envelope unsweetened soft drink powder\n- 2 c. sugar\n- 4 (7 oz.) bottles lemon lime carbonated drink\n\nDirections:\n- In punch bowl, combine chilled pineapple-grapefruit drink, lemon juice, cold water, soft drink powder and sugar.\n- Stir until soft drink powder and sugar are completely dissolved.\n- Top punch with large spoonfuls of lime sherbet.\n- Resting bottle on rim of the punch bowl, carefully pour in carbonated beverage.\n- Serve some sherbet with each cup of punch.\n- Serves 30 to 35.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Homemade Vegetable Soup\n\nIngredients:\n- leftover roast and gravy\n- 2 cans mixed vegetables\n- 1 large can tomato juice\n- 1 small chopped onion\n- salt and pepper to taste\n- dash of Italian spices\n\nDirections:\n- Cut leftover roast into bite sizes.\n- Place on top of stove in a large pan.\n- Add leftover gravy and other ingredients.\n- Bring to a boil, then turn burner to simmer and continue cooking for about 1 hour.\n- Serve hot!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Squash Pickles\n\nIngredients:\n- 8 c. thinly sliced squash\n- 2 c. thinly sliced onions\n- 2 c. vinegar\n- plain salt\n- 2 tsp. celery seed\n- 2 tsp. mustard seed\n- 3 c. sugar\n\nDirections:\n- Combine squash and onions; sprinkle with salt.\n- Let set for 1 hour.\n- Drain off liquid.\n- Mix vinegar, sugar, celery seed and mustard seed in a saucepan.\n- Bring to a hard boil; then add squash and onions.\n- Bring to a boil and then fill jars.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick Spoon Rolls\n\nIngredients:\n- 1\/4 c. sugar\n- 1 1\/2 sticks margarine, melted\n- 2 c. very warm water\n- 1 egg, slightly beaten\n- 1 pkg. dry yeast\n- 4 c. self-rising flour\n\nDirections:\n- Mix all ingredients together.\n- Drop by spoonfuls in greased muffin pans.\n- Do not let rise in pans.\n- Just pop into preheated 400\u00b0 oven and bake 15 to 20 minutes or until brown.\n- Dough will keep in fridge for several days.\n- Do not stir when removed from the fridge.\n- Just bake as directed.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Trifle\n\nIngredients:\n- 1 (9-inch) layer white or yellow cake\n- 1\/2 c. strawberry preserves\n- 1 large pkg. vanilla pudding, mixed according to pkg. directions\n- 1 large pkg. strawberry gelatin, mixed according to pkg. directions\n- 1\/2 can Angel Flake coconut\n- 1 large can crushed pineapple, drained\n- 1\/2 c. chopped pecans\n- 1\/2 pt. whipping cream\n\nDirections:\n- Cut the cake in pieces, 1 x 3-inches.\n- Split pieces of cake in two and put strawberry preserves between.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Five Spice Salmon With Warm Potato Salad\n\nIngredients:\n- 1 1\/4 lb baby potatoes, washed, halved if large\n- 4 (5 oz) salmon fillets, skin-on\n- 1 1\/4 tsp Chinese five-spice powder\n- 1 handful fresh cilantro leaves, roughly chopped\n- 3 stalks celery, diced\n- 3\/4 cup fresh chives, chopped\n- 2 tsp white wine vinegar\n- 1 1\/2 tbsp olive oil\n- 2-3 drops sesame oil\n\nDirections:\n- Cook potatoes in salted boiling water for 15 mins, or until just tender. Drain.\n- Lightly coat salmon fillets with oil then rub both sides with five-spice powder. Season. Oil a frying pan and place over medium-high heat. Cook for 5 mins, skin-side down, then flip over and cook for 4 mins, or until cooked to your liking.\n- Meanwhile, place warm potatoes in a mixing bowl along with cilantro, celery and chives. Drizzle with vinegar, olive oil and sesame oil and season. Serve with salmon.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Marengo\n\nIngredients:\n- 9 lbs chicken, quartered (I'd just buy pieces)\n- 1 teaspoon coarse black pepper\n- 1 cup flour\n- 2 teaspoons salt\n- 1\/3 cup cooking oil\n- 2 cloves garlic\n- 4 (3 ounce) cans sliced mushrooms, , drained or 1 lb fresh, sliced mushroom\n- 4 (16 ounce) cans tomatoes\n- 2 cups dry white wine\n\nDirections:\n- Rub chicken with pepper.\n- Dredge in flour and season with salt.\n- Heat cooker, add oil and garlic.\n- Brown chicken.\n- Remove garlic.\n- Add mushrooms, tomatoes and 1 cup wine.\n- Close cover securely.\n- Place pressure regulator on vent pipe and Cook 10 minutes at 15 pounds pressure.\n- Let pressure drop of its own accord.\n- Remove chicken from canner.\n- Add remaining wine and simmer-thicken if desired.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Condensed Milk\n\nIngredients:\n- 1 c. hot water\n- 2 c. sugar\n- 4 c. powdered milk\n- 1\/4 c. butter\n\nDirections:\n- Combine all ingredients in a blender.\n- Blend very well.\n- Store in refrigerator or freeze.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gooseberry Sauce\n\nIngredients:\n- 1 (15 ounce) can gooseberries (in light syrup)\n- 3 tablespoons brown sugar, packed\n- 2 teaspoons cornstarch\n- 1\/4 teaspoon ground cinnamon\n- 1\/8 teaspoon ground cloves (very much optional)\n- 1\/4 teaspoon salt\n\nDirections:\n- Drain gooseberries, reserving the syrup.\n- In a small saucepan combine gooseberry syrup, sugar, cornstarch, cinnamon, cloves (if using) & salt, cooking & stirring constantly, 4 to 5 minutes, until chickened & glossy.\n- Stir in gooseberries & heat through, 1 to 2 minutes, then serve warm with meat or poultry, as a spread (great on bagels & whole wheat toast), or . . . !","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coconut Ball Bonbon\n\nIngredients:\n- 2 (14 oz.) pkg. coconut\n- 1 can sweetened condensed milk\n- 1 stick butter, melted\n- 2 1\/2 (12 oz.) pkg. chocolate chips\n- 1\/4 block paraffin\n- 1 box powdered sugar\n- 1 tsp. vanilla\n\nDirections:\n- Combine coconut, sugar, milk, butter and vanilla.\n- Mix well. In a saucepan, melt chocolate chips and paraffin over very low heat.\n- Shape coconut mixture into balls and dip in chocolate mixture until coated well.\n- Makes a lot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Go Bananas Crumb Bread\n\nIngredients:\n- 1-3\/4 cups all-purpose flour\n- 1 teaspoon baking powder\n- 1 teaspoon baking soda\n- 3\/4 teaspoon salt\n- 3 medium bananas, mashed\n- 1 cup sugar\n- 2 eggs, lightly beaten\n- 1\/2 cup butter, melted\n- 1 teaspoon vanilla extract\n- 1\/3 cup packed brown sugar\n- 3 tablespoons all-purpose flour\n- 3 tablespoons sugar\n- 1\/4 teaspoon ground cinnamon\n- 2 tablespoons cold butter\n\nDirections:\n- In a large bowl, combine the flour, baking powder, baking soda and salt. In a small bowl, whisk the bananas, sugar, eggs, butter and vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 9x5-in. loaf pan.\n- For topping, in a small bowl, combine the brown sugar, flour, sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter.\n- Bake at 350\u00b0 for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mom's Beef Stroganoff\n\nIngredients:\n- 1 12 lbs ground beef\n- 1 chopped onion\n- 1 garlic clove, chopped\n- 2 cups sliced mushrooms\n- beef base, paste (to taste (I like it beefy)\n- 3 (10 1\/2 ounce) cans beef consomme\n- 12 cup sherry wine\n- salt\n- pepper\n- 2 -3 tablespoons cornstarch\n- 1 12 cups sour cream\n\nDirections:\n- Brown ground beef and onion.\n- Add chopped garlic and cook for 1 minute.\n- Add mushrooms, beef base,and consomme.\n- Bring to a boil, then turn down the heat and simmer for 20-25 minutes.\n- Taste, and adjust seasonings.\n- Add sherry and simmer 5-10 more minutes.\n- Mix cornstarch with water until smooth.\n- Add a little bit at a time until desired thickness\n- (should be quite thick, the sour cream will thin it down).\n- When you achieve desired thickness, turn down the heat and add sour cream--do not let it boil.\n- Serve over rice or noodles, with corn and a tossed green salad.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry Cake\n\nIngredients:\n- 1 c. butter, softened\n- 2 c. sugar\n- 3 c. flour\n- 4 eggs, beaten\n- 1 pt. blueberries\n\nDirections:\n- Grease and flour baking pan.\n- Preheat oven to 375\u00b0.\n- Wash blueberries and drain well. Coat blueberries with 1\/4 cup of the flour. Set aside. Cream the butter and sugar. Add eggs. Add remaining flour until well mixed. Gently stir in coated blueberries. Pour into greased pan and bake 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Karmen's Hot Cheese Dip Recipe\n\nIngredients:\n- 2 and 1\/2 c. Velveeta cheese\n- 1\/2 c. lowfat milk\n- 16 ounce of salsa\n\nDirections:\n- Pour lowfat milk and cheese into saucepan.\n- Let it heat over medium-low heat.\n- Stir in salsa till well combined.\n- Season to taste with garlic or possibly onion pwdr, or possibly a healthy pinch of cayenne pepper, if you like.\n- Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Old World Style Italian Turkey Meatballs\n\nIngredients:\n- 1 lb ground turkey (or 1\/2 lb ground italian pork sausage,and 1\/2 lb ground sirloin)\n- 2 teaspoons dried basil\n- 1\/2 teaspoon dried oregano\n- 1 large egg, beaten\n- 3\/4 cup of white unseasoned breadcrumbs\n- 1\/2 cup water\n- 2 teaspoons garlic powder\n- 1\/2 cup parmesan cheese, grated\n- 1 teaspoon salt\n- 1 teaspoon black pepper\n- 2 teaspoons dried parsley\n- 2 teaspoons olive oil\n\nDirections:\n- Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1\/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sassafras Rice Casserole\n\nIngredients:\n- 3 to 4 c. cooked rice (I prefer brown rice)\n- 1\/2 lb. smoked Cheddar, grated\n- 1 c. chopped walnuts or pecans\n- 1 c. peas\n- 1\/2 to 1 tsp. minced garlic\n- 1\/2 c. evaporated milk, or less as needed\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Combine all ingredients except milk. Place in a 9 x 9-inch baking dish and pour milk around the sides of the dish.\n- Bake 20 to 30 minutes until brown at edges.\n- May top with cayenne or paprika to taste.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Heath Bar Cake\n\nIngredients:\n- 1 box German chocolate cake mix\n- 1 jar caramel ice cream topping\n- 1 can Eagle Brand milk\n- 1 medium container Cool Whip\n- 2 to 3 Heath bars\n\nDirections:\n- Bake cake\n- according to directions on box.\n- While still hot, punch holes\n- in cake.\n- Pour milk and caramel topping over cake. Chill.\n- Spread\n- Cool\n- Whip\tover chilled cake.\n- Crumble candy bars and sprinkle on top.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry Cheesecake\n\nIngredients:\n- 1 (9-inch) deep dish unbaked pastry shell\n- 1 (21 oz.) can Thank You brand blueberry filling or topping\n- 1 tsp. lemon rind, grated\n- 1 large (8 oz.) pkg. cream cheese, softened\n- 1 can Eagle Brand sweetened condensed milk (not evaporated milk)\n- 2 eggs\n- 2 Tbsp. lemon juice (from concentrate)\n- 1 tsp. vanilla\n\nDirections:\n- Place rack in lowest position in oven.\n- Preheat oven to 425\u00b0. Combine blueberry pie filling with 1\/2 teaspoon lemon rind; pour into pastry shell.\n- Bake for 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Snowflake Cookies\n\nIngredients:\n- 1 (18.25 ounce) package lemon cake mix with pudding\n- 1 egg\n- 2 1\/4 cups frozen whipped topping, thawed\n- 2 cups confectioners' sugar\n\nDirections:\n- Preheat oven to 350 degrees F (175 degrees C).\n- Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).\n- Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Nikki's Stuffed Green Peppers \"crock pot\"\n\nIngredients:\n- 2 lb ground beef (uncooked)\n- 3 cup cooked white rice\n- 1\/4 cup shredded Italian five cheese\n- 1\/4 cup shredded hot pepper cheese\n- 1\/4 cup shredded mozzarella cheese\n- 1\/4 cup fresh grated parmesan cheese\n- 2 tsp dried parsley\n- 1 tsp garlic powder\n- 1 tsp black pepper\n- 4 tsp minced garlic\n- 1 tsp seasoning salt\n- 2 can 15 oz spaghetti sauce\n- 6 green peppers\n\nDirections:\n- Cook rice as directed\n- Cut tops off green peppers\n- When rice is done cooking, mix all ingredients (except the sauce) in a bowl\n- Stuff peppers with mixture\n- Top with your spaghetti sauce\n- Cook for 6-8 hours.\n- You can top with cheese upon completion","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stuffed Dates With Mascarpone Cheese And Nuts\n\nIngredients:\n- 10 dates\n- 6 ounces mascarpone cheese, at room temperature\n- 1 tablespoon whisky or bourbon\n- 10 pecan or walnut halves\n\nDirections:\n- Make a slit in the center of each date. Remove the pit.\n- In a medium bowl combine mascarpone and whisky.\n- Note: I think that Middle Eastern dates are the best, and I prefer large dark dates to the smaller, pale-brown ones that are commonly found. You can store dates in a cool place, in an air-tight container, where they keep well for several months. You can substitute the mascarpone cheese and whisky with either sweet Gorgonzola or brie, for a non-alcoholic version that is just as tasty.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Mocha Sauce\n\nIngredients:\n- 3 Tbsp. unsalted butter\n- 3 oz. unsweetened chocolate\n- 1\/2 c. strong coffee\n- 1\/4 c. light corn syrup\n- 1 c. sugar\n- pinch of salt\n- 1 tsp. vanilla\n\nDirections:\n- In a saucepan, melt butter and chocolate.\n- Stir in coffee, corn syrup, sugar and salt.\n- Bring the mixture to a boil.\n- Boil the sauce gently, without stirring, until thick and smooth, about 10 minutes.\n- Stir in vanilla.\n- Serve hot over ice cream, cheesecake or pound cake.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Low Fat Prune And Fruit Muffins\n\nIngredients:\n- 1\/2 cup natural bran\n- 1\/2 cup prune juice\n- 1\/2 cup skim milk\n- 1\/4 cup packed brown sugar\n- 2 egg whites, lightly beaten\n- 1 cup flour\n- 1\/2 cup whole wheat flour\n- 2 teaspoons baking powder\n- 1 teaspoon nutmeg\n- 1 teaspoon cinnamon\n- 1\/2 teaspoon salt\n- 1\/4 cup unsweetened applesauce\n- 1 cup seedless raisin\n- 1\/2 cup chopped walnuts\n\nDirections:\n- Mix bran, prune juice, skim milk and brown sugar.\n- Set aside for ten minutes.\n- Stir in beaten eggs, flours, baking powder, nutmet, cinnamon and salt.\n- Blend thoroughly.\n- Stir in apple sauce raisins and walnuts.\n- Spoon equally divided into greased muffin tins.\n- Bake in 425 degree oven for 15-20 minutes until lightly brown and springy to the touch.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit And Nut Pulave\n\nIngredients:\n- 2 cups Cooked Basmati Rice\n- 10 pieces Cashew Nut\n- 10 pieces Almonds\n-  Raisins 50 grms (sauced in warm water)\n-  Dates 50 grms\n- 2 Onions\n-  Butter 2 tbsp\n-  Hot water 2 tbsp\n\nDirections:\n- Fry and remove the nuts\n- Fry and remove the Onions\n- To the remaining fat add the raisins and dates stir fry gently for two to three minute. Add 1\/2 cup water and cook till the dates are tender water dries up.\n- Take an oven proof dish Spread Half the rice , sprinkle the nuts and onions ,date mixture spread the remaining rice dot with butter cover .Steam or bake for 20 minute ate at 150 C.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pink Cookie And Cherry Tiramisu\n\nIngredients:\n- 2 9\/16 cups cherries\n- 1 15\/16 cups mascarpone\n- 4 eggs\n- 6 2\/3 tablespoons powdered sugar\n- cookies pink\n- 20 Morello cherry juice\n\nDirections:\n- Rinse and drain the cherries.\n- Pit the cherries.\n- Separate the egg yolks from the egg whites.\n- Whisk the yolks with the sugar untll the mixture is pale.\n- Add the mascarpone and mix well.\n- Beat egg whites until stiff. Gently fold into the mascarpone mixture.\n- Pour the juice from the morello cherries in a hollow dish and dip the pink cookies in it. Do not soak for too long, you want the cookies to maintain their crunchiness.\n- Place the cookies in the bottom of the glasses and put some whole or cut cherries.\n- Top with the cream.\n- Top with another layer of cookies and berries cherries and finish with the cream.\n- Put aside in the refrigerator.\n- When serving, put some crushed pink cookies on top of the jar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Helen Doyle'S Irish Soda Bread\n\nIngredients:\n- 3 cups all-purpose flour\n- 1 cup raisins\n- 1\/4 cup sugar\n- 1 tablespoon caraway seeds\n- 2 teaspoons baking powder\n- 1 teaspoon salt\n- 1\/2 teaspoon baking soda\n- 1 1\/2 cups nonfat buttermilk\n- Vegetable cooking spray\n\nDirections:\n- Combine first 7 ingredients in a large bowl; stir well. Add buttermilk; stir well until a dough forms. Turn dough out onto a lightly floured surface, and knead lightly 3 to 4 times. Pat dough into an 8-inch round cakepan coated with cooking spray. Bake at 350\u00b0 for 45 minutes or until a wooden pick inserted in center comes out clean and bread is golden. Let cool in pan 5 minutes; loosen edges of bread with a knife. Remove from pan; let cool on a wire rack. Cut into wedges.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Jam Cake\n\nIngredients:\n- 1 stick butter\n- 1 Tbsp. shortening\n- 1 1\/2 c. sugar\n- 3 eggs\n- 1 jar seedless blackberry jam\n- 1 tsp. cloves\n- 1 tsp. allspice\n- 1 tsp. cinnamon\n- 1 c. milk\n- 2 1\/2 c. flour\n- 1 c. pecans\n\nDirections:\n- Cream together butter and shortening. Mix all ingredients together thoroughly. Bake at 350\u00b0 for 20 minutes or longer.\n- Use 3 cake pans.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Raspberry Salad\n\nIngredients:\n- 6 oz. raspberry jello\n- 2 c. boiling water\n- 2 (10 oz.) cans frozen, sugar added raspberries\n- 2 c. applesauce\n- 1 Tbsp. lemon juice\n- 1 small jar Marshmallow Creme\n- 8 oz. strawberry cream cheese\n\nDirections:\n- Mix the jello and boiling water.\n- Add raspberries, applesauce and lemon juice.\n- After salad is set, frost with topping of Marshmallow Creme mixed well with cream cheese.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Boneless Pork Loin Roast\n\nIngredients:\n- boneless pork loin roast\n- 1 c. apple juice\n- 1\/4 c. lime juice\n- 1\/4 c. soy sauce\n- salt and pepper\n- 1\/4 tsp. thyme\n- 1 tsp. rosemary\n\nDirections:\n- Mix salt, pepper, thyme and rosemary.\n- Roll roast in mixture; place in glass dish.\n- Pour sauce over toast.\n- Cover with Saran Wrap (fold back one corner).\n- Cook in microwave for 5 minutes on High, then for 20 minutes on Medium.\n- Turn and re-cover.\n- Cook 20 to 30 minutes on Medium.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Summer Fruit Cream Freeze\n\nIngredients:\n- 2-3 cups frozen seedless watermelon, cantaloupe or honeydew balls, or peeled, pitted and frozen peach slices, or whole frozen strawberries\n- 1\/2 cup heavy cream\n- 1 tablespoon honey (optional)\n\nDirections:\n- Place fruit in the bowl of a food processor fitted with the metal blade. Pulse until fruit is a smooth but firm slush.\n- With blade running, pour cream and honey, if using, through feed tube and process until well blended, about 15-20 seconds.\n- Spoon into bowls and serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mustard And Collards Green\n\nIngredients:\n- 4 slice Bacon chopped small pieces\n- 2 tsp Minced garlic\n- 5 cup Chicken broth\n- 1 packages Glory green\n- 1 bunch Collards chopped\n- 2 tsp Sugar\n- 1 tbsp White wine vinegar\n- 2 Smoked ham hocks\n- 2 tbsp Olive oil\n- 2 cup Chicken broth\n- 1 tsp Red pepper and garlic pepper\n\nDirections:\n- I boiled my ham hocks in a 2 cups of chicken both with garlic pepper and red pepper for about 30 min but you don't have to .Saute onions,bacon,garlic in olive oil until tender and bacon is cooked ,add both greens,ham hocks with juice,sugar,vinegar.cook until start to boil ,turn down and cover for two hours,I stirred it about every 15 minutes for the first hour.cook until tender and enjoy.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bran Muffins\n\nIngredients:\n- 1 1\/4 cups all-purpose flour\n- 1 tablespoon baking powder\n- 1\/2 teaspoon salt\n- 1\/2 cup sugar\n- 3 cups Raisin Bran cereal\n- 1 1\/4 cups skim milk\n- 1 egg\n- 1\/3 cup shortening\n\nDirections:\n- Stir together flour, baking powder, salt, and sugar. Set aside.\n- Measure cereal and milk into large mixing bowl. Stir to combine.\n- Let stand 1 to 2 minutes, until cereal is softened.\n- Add egg and shortening. Beat well.\n- Add flour mixture, stirring only until combined.\n- Portion batter evenly into 12 baking cups.\n- Bake in a 400\u00b0F oven for about 25 minutes or until lightly browned.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fresh Asparagus Sesame\n\nIngredients:\n- 1 bunch fresh young asparagus\n- 1 medium red bell pepper, cut in strips\n- 1 Tbsp. fine virgin olive oil\n- 1 Tbsp. butter\n- few drops sesame oil\n- 1 1\/2 Tbsp. sesame seed\n- salt to taste\n\nDirections:\n- Steam asparagus until tender-crisp (about 8 minutes).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Texas Cake\n\nIngredients:\n- 2 c. flour\n- 2 c. sugar\n- 1\/2 tsp. salt\n- 2 eggs\n- 1\/2 c. sour cream\n- 1 tsp. baking soda\n- 2 sticks butter or oleo\n- 4 tsp. cocoa\n- 1 c. water\n\nDirections:\n- Combine first 6 ingredients.\n- Bring to boil the remaining ingredients.\n- Add at once to flour mixture and mix well.\n- Pour into a greased 15 1\/2 x 10 1\/2 x 1-inch jelly roll pan.\n- Bake for 25 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tracey'S Peanut Pie\n\nIngredients:\n- 4 oz. cream cheese, softened\n- 1 c. powdered sugar\n- 1\/3 c. peanut butter\n- 1\/2 c. milk\n- 8 oz. Cool Whip\n- 9-inch pie crust (graham cracker)\n- 1 hot fudge topping (optional)\n\nDirections:\n- Beat cream cheese until fluffy. Set aside.\n- Beat powdered sugar, peanut butter and milk.\n- Fold in cream cheese and then fold in Cool Whip.\n- Spoon into pie crust and freeze.\n- Serve frozen with hot fudge sauce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Chip Cookies\n\nIngredients:\n- 1 c. margarine\n- 1 c. white sugar\n- 1 tsp. vanilla\n- 1 tsp. baking soda\n- 1 (6 oz.) pkg. butterscotch morsels\n- 1 c. brown sugar\n- 2 eggs\n- 2 1\/2 c. flour\n- 2 c. coarsely crushed potato chips\n\nDirections:\n- Cream together margarine and sugars.\n- Add eggs and vanilla; beat well.\n- Sift flour and soda together and add to creamed mixture.\n- Then add crushed potato chips and butterscotch morsels. Drop by teaspoon on a greased cookie sheet about 2 inches apart. Bake at 375\u00b0 for 10 minutes.\n- Makes approximately 3 dozen cookies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Sauce Cake from Rumford's Complete Cookbook -1934, adapted by Rebecca Sackheim and Leah Ellias. .\n\nIngredients:\n- 1 1\/4 cup sugar\n- 2 1\/2 cup flour\n- 1\/2 tsp salt\n- 1\/2 tsp allspice\n- 1\/2 tsp ground cloves\n- 1 tsp ground cinnamon\n- 2 tbsp cocoa\n- 2 tsp baking soda\n- 2\/3 cup Butter\n- 2 eggs\n- 2 cup applesauce\n- 1\/2 cup chopped raisins (OPTIONAL)\n\nDirections:\n- Preheat oven to 350F\n- Sift together all dry ingredients EXCEPT SUGAR, set aside.\n- Beat the butter and sugar together, add the eggs, then the apple sauce, and lastly the rest of the dry ingredients.\n- Beat very thoroughly and bake in a moderate oven (350) for 45 minutes.\n- If liked, a cup of chopped seeded raisins may be added to the cake batter.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gingerbread Cupcakes With Pumpkin Cream Cheese Frosting\n\nIngredients:\n- 1 box prepared gingerbread mix, prepared to packaged directions\n- 1 egg (for mix)\n- 1 (8 ounce) package cream cheese\n- 1\/2 cup canned pumpkin puree\n- 1\/4 teaspoon grated nutmeg\n- 1 orange, zest of (optional)\n- 1\/2 teaspoon vanilla extract\n- 3 1\/2 cups confectioners' sugar\n- shaved crystallized ginger, for garnish (optional)\n\nDirections:\n- Preheat Oven 375 degrees F.\n- Divide prepared cake mix into nonstick muffin tins or you may use muffin wrappers, sprayed with oil.\n- Bake for 20 minutes.\n- Batter will make 8 to 10 muffins depending on size of tin used.\n- Beat cream cheese, pumpkin orange zest and vanilla with hand mixer at medium speed.\n- Beat in sugar until frosting is fluffy.\n- Frost Cupcakes and garnish as you please.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Chicken Salad\n\nIngredients:\n- 2 c. mixed greens\n- 2 chopped chicken breasts, cooked\n- 1 (11 oz.) can Mandarin orange pieces\n- 1 c. Feta cheese chunks\n- 1\/2 c. raisins\n- 1\/2 c. Granny apples, chopped\n- 1\/2 c. candied walnut pieces\n\nDirections:\n- Toss with olive oil\/balsamic\/herb dressing to taste.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oatmeal Crisp\n\nIngredients:\n- 1 c. shortening\n- 1 c. brown sugar\n- 1 c. granulated sugar\n- 2 eggs\n- 1 tsp. vanilla\n- 1 1\/2 c. flour\n- 1 tsp. salt\n- 1 tsp. soda\n- 2 handfuls of raisins\n- 3 c. oats\n\nDirections:\n- Cream shortening and sugars.\n- Add eggs and vanilla; mix well. Mix flour, salt and soda.\n- Add to creamed mixture.\n- Stir in oats and raisins.\n- Mix well.\n- Pour in ungreased cookie sheet and bake at 350\u00b0 for 10 minutes or until lightly browned.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tater Tot Casserole\n\nIngredients:\n- 2 cans mushroom soup\n- 1 can milk\n- 1 lb. ground beef\n- 1\/2 c. Parmesan cheese\n- small onion\n- bag of Tater Tots\n- 3\/4 c. Cheddar cheese\n\nDirections:\n- Fry ground beef.\n- Combine mushroom soup, milk, beef, onion, Tater Tots and Cheddar cheese in a casserole dish.\n- Sprinkle with Parmesan cheese.\n- Bake one hour at 350\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cajun Beef Brisket\n\nIngredients:\n- 1 fresh beef brisket (1-1\/4 to 1-1\/2 pounds)\n- 2 teaspoons Creole or Cajun seasoning\n- 1 teaspoon garlic salt\n- 1 teaspoon lemon-pepper seasoning\n- 1 teaspoon dried parsley flakes\n- 1 bay leaf\n- 2\/3 cup tomato sauce\n- 1\/4 cup sugar\n- 1\/4 cup packed brown sugar\n- 1 to 2 teaspoons Liquid Smoke, optional\n- 1\/8 teaspoon hot pepper sauce\n\nDirections:\n- Place meat, fat side up, in a greased 11x7-in. baking dish. In a bowl, combine the Creole seasoning, garlic salt, lemon-pepper and parsley. Rub over meat. Add bay leaf. Cover and bake at 350\u00b0 for about 2-1\/2 hours or until meat is just tender. Drain and discard juices. Discard bay leaf.\n- In a saucepan, combine the tomato sauce, sugar, brown sugar, liquid smoke if desired and hot pepper sauce. Bring to a boil over medium heat. Pour over meat. Cover and bake 30 minutes longer or until the meat is tender and sauce is heated through.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rhubarb Coconut Pie\n\nIngredients:\n- 3 egg yolks, slightly beaten\n- 3\/4 c. sugar\n- 1\/4 tsp. salt\n- 1\/4 c. water\n- 4 Tbsp. flour\n- 2 Tbsp. melted butter\n- 4 c. fresh rhubarb, cut in 1\/2-inch pieces\n- 1 unbaked 9-inch pie shell\n- 3 egg whites\n- 1\/3 c. sugar\n- 3\/4 c. shredded coconut\n\nDirections:\n- Combine egg yolks, 3\/4 cup sugar, salt and water.\n- Add flour and butter, blending well.\n- Add rhubarb and mix thoroughly.\n- Turn into unbaked pie shell.\n- Bake in hot oven (425\u00b0) for 45 minutes or until filling and crust are done.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spelt Bread Ii\n\nIngredients:\n- 1 1\/4 cups rice milk\n- 2 tablespoons white sugar\n- 2 tablespoons canola oil\n- 1 teaspoon salt\n- 4 cups spelt flour\n- 2 1\/2 teaspoons bread machine yeast\n\nDirections:\n- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brownies\n\nIngredients:\n- chocolate\n- flour\n- sugar\n- butter\n- milk\n\nDirections:\n- Put in chocolate, flour, sugar and butter.\n- Cut it up.\n- Put it in this little block.\n- Put it in the oven on medium.\n- Cook 30 minutes.\n- Let it cool 10 minutes and give it to the people with milk.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stove Top Pot Roast\n\nIngredients:\n- 2 tablespoons vegetable oil\n- 1 (3 pound) beef chuck roast\n- 1 red onion, chopped\n- 4 cloves garlic, crushed\n- 4 stalks celery, chopped\n- 1 tablespoon dried basil\n- salt and pepper to taste\n- 6 medium red potatoes, quartered\n- 6 turnips, peeled and cut into chunks\n- 6 carrots, peeled and cut into chunks\n\nDirections:\n- Heat the oil in a large pot or Dutch oven over medium-high heat. Place the roast in the pot, and quickly brown on all sides.\n- Fill the pot with enough water to cover the roast. Add the onion, garlic, celery, basil, salt and pepper. Bring to a boil, then reduce heat to low and simmer for 2 hours and 15 minutes, adding water if needed to keep the roast covered. Add potatoes and turnips; simmer for an additional 15 minutes. Add carrots; simmer for 30 minutes, or until roast can be pulled apart with a fork. Taste, and adjust salt and pepper if needed before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pizza Dough \n\nIngredients:\n- 2 cups flour\n- 2 tsp sugar\n- 1 tsp salt\n- 2 1\/4 tsp yeast\n- 1 cup water, 105-110\n- 2 tbsp. oil\n\nDirections:\n- put ingredients into mixing bowl, use dough hook to form dough\n- form into a ball, let rise, about 2 hours\n- divide into 8 balls, wrap in plastic","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sunflower Seed Crunch\n\nIngredients:\n- 4 Tbs. brown, raw or turbinado sugar\n- 6 Tbs. sunflower or pumpkin seeds\n- 4 Tbs. cake flour\n- 2 Tbs. butter at room temperature\n- 3 Tbs. light corn syrup\n\nDirections:\n- Combine all ingredients in large bowl; mix well.\n- Place batter on sheet of parchment paper, cover with second sheet of parchment and roll batter into thin sheet (9 x 12-inch rectangle).\n- Chill 10 minutes.\n- Preheat oven to 400F.\n- Remove top sheet of parchment and place dough on sheet pan.\n- Bake until golden brown, about 5 minutes.\n- Cool; break into pieces.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Garlic and Herb Dip with Hard-Boiled Eggs\n\nIngredients:\n- 4 ounces goat cheese\n- 3\/4 cup sour cream\n- 3 hard-boiled eggs, peeled\n- 2 tablespoons minced fresh chives\n- 2 teaspoons minced fresh cilantro\n- 2 teaspoons minced fresh dill\n- 1 lemon, zested and juiced\n- Salt and freshly ground black pepper\n- Spring vegetables, for serving\n\nDirections:\n- Combine the goat cheese and sour cream, and whisk until smooth.\n- Finely mince the hard-boiled eggs or push through a strainer or French tamis until finely chopped, and add to the cheese mixture.\n- Add the chives, cilantro, dill, lemon zest and juice.\n- Stir to incorporate.\n- Season with salt and pepper, and serve with spring vegetable crudite.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Molasses Cookies\n\nIngredients:\n- 1 c. sugar\n- 1 egg\n- 3\/4 c. shortening\n- 1\/4 c. molasses\n- 2 c. flour\n- 1 tsp. ginger\n- 2 tsp. soda\n- 1 tsp. cinnamon\n- 1\/2 tsp. salt\n\nDirections:\n- Cream together sugar and egg.\n- Melt shortening and add molasses, flour, ginger, soda, cinnamon and salt.\n- Mix all together.\n- Chill for 1 hour.\n- Roll in small balls and sprinkle with sugar.\n- Bake at 375\u00b0 for 6 to 8 minutes.\n- Makes 4 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Homemade Whole Wheat Sourdough Bread\n\nIngredients:\n- 1 1\/2 cups sourdough starter\n- 3 cups water lukewarm\n- 2 tablespoons sugar\n- 1 tablespoon salt\n- 5 cups flour, all-purpose\n- 1\/4 cup butter melted\n- 1 1\/2 cups whole wheat flour\n- 1 x cornmeal\n- 1 x butter\n\nDirections:\n- Remove 1 1\/2 cup starter (replenish the rest before returning to the fridge.\n- ) Add water, sugar, salt, and 1 1\/2 cups white flour, mix.\n- Let stand in a warm p lace for 12 to 18 hours.\n- Stir down and add butter, whole wheat flour, and enou gh white flour to make a stiff bread dough.\n- Knead for 10 minutes.\n- Place in a clean buttered bowl, cover and let rise 2 hours.\n- Punch down and shape into 2 round loaves.\n- Place on oiled baking sheet, sprinkled with cornmeal.\n- Let rise 1 1\/2 hours.\n- Bake 40 to 50 minutes at 400 degrees until bread sounds hollow whe n tapped.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sour Cream Lemon Pie\n\nIngredients:\n- 1 c. sugar\n- 3 Tbsp. cornstarch\n- dash of salt\n- 2 eggs\n- 1 c. milk\n- 1 1\/2 c. sour cream\n- 1\/2 c. lemon juice\n- 2 Tbsp. margarine\n\nDirections:\n- Mix dry ingredients.\n- Add eggs, milk, lemon juice and margarine.\n- Slowly cook to boiling, cook 2 minutes.\n- Set aside. When cooled, add sour cream and beat thoroughly.\n- Pour into an 8-inch baked pie shell or crumb crust and serve with whipped cream.\n- Also very good with 1 cup well drained crushed pineapple instead of lemon juice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate-Peanut Butter Ice Cream\n\nIngredients:\n- 1 c. sugar\n- 1\/2 c. cocoa\n- 3\/4 c. peanut butter\n- 2 c. milk\n- 4 eggs\n- 1 c. sugar\n- 1 (12 oz.) can Pet or Carnation milk\n- Chocolate-Peanut Butter Syrup\n- 1\/2 gal. milk\n\nDirections:\n- Beat eggs.\n- Add sugar and remaining ingredients.\n- Pour into freezer can.\n- Add enough milk to fill as desired.\n- Freeze and enjoy.\n- THIS IS NOT LOW CALORIE!!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Colorful Salad\n\nIngredients:\n- 1 tomato ripe\n- 1\/2 red pepper\n- 1\/2 green pepper\n- 1 apple\n- raisins to taste\n- sea salt to taste\n- olive oil to taste\n- cider vinegar to taste\n- oregano to taste\n\nDirections:\n- Chop the tomato, red pepper, green pepper, and apple.\n- Layer the chopped vegetables and fruit in a bowl and sprinkle with some raisins. Season with sea salt and drizzle with olive oil and cider vinegar. Sprinkle with oregano. Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Icebox Cake\n\nIngredients:\n- 4 small boxes chocolate pudding mix\n- milk\n- graham crackers\n\nDirections:\n- Make chocolate pudding according to directions on box.\n- Line the bottom of a baking pan with graham crackers (be sure to cover all nooks and crannys with graham cracker).\n- Cover with a layer of chocolate pudding, then add another layer of graham crackers and so on.\n- Top layer should be chocolate pudding.\n- Let cool and refrigerate to set pudding.\n- Top with Cool Whip, if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry White Chocolate Chip Cookies\n\nIngredients:\n- 2\/3 cup unsalted butter, melted\n- 2 cup brown sugar, lightly packed\n- 2 eggs\n- 2 tbsp hot water\n- 1 cup dried blueberries\n- 1\/2 cup white chocolate chips\n- 2 2\/3 cup flour\n- 1 tsp baking powder\n- 1 tsp baking soda\n- 1\/4 tsp salt\n\nDirections:\n- Preheat oven to 375F Fahrenheit.\n- Combine melted butter, brown sugar, eggs and hot water and mix well.\n- Stir in remaining dry ingredients.\n- Mix in dried blueberries and white chocolate chips.\n- Drop by tablespoonfuls onto ungreased cookie sheets.\n- Bake for 8-10 minutes or until lightly browned.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corned Beef Salad\n\nIngredients:\n- 1 can corned beef, broken up\n- 1 can beef consomme\n- 1 c. hot water\n- 1 (3 oz.) lemon jello\n- 1 c. chopped celery\n- 1\/2 c. chopped green pepper\n- 1 small onion, chopped (size of walnut)\n- 3 hard-boiled eggs\n- 1 c. mayonnaise\n\nDirections:\n- Blend all together.\n- Put in pan and let sit in refrigerator until firm.\n- Serves 12 to 15.\n- Good for a luncheon.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rave Coconut Cake\n\nIngredients:\n- 1 pkg. yellow cake mix\n- 3 eggs\n- 1 (4 oz.) pkg. instant vanilla pudding\n- 1 1\/3 c. water\n- 2 c. flaked coconut\n- 1 c. oil\n- 1 c. chopped pecans\n\nDirections:\n- Blend cake mix, pudding, water, eggs and oil.\n- Stir in coconut and pecans.\n- Pour into 3 greased and floured 9-inch layer pans. Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Christmas Fruit Cake\n\nIngredients:\n- 1 box Duncan Hines spice cake mix\n- 1\/4 c. oil\n- 1 egg\n- 1 lb. candied cherries, cut up fine\n- 1 lb. candied pineapple, cut up fine\n- 1 box dates, chopped\n- 1 pt. figs, cut up and juice if needed\n- 1 c. nuts (more if needed)\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Mix well all ingredients together.\n- Use paper liners in tiny muffin pans.\n- Bake 18 minutes.\n- May be frozen in sealed containers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fresh Apple Cookies\n\nIngredients:\n- 1 cup sugar\n- 1\/2 cup shortening\n- 1\/2 teaspoon vanilla\n- 1 large Red Delicious apple, peeled & grated\n- 2 cups flour\n- 1 teaspoon salt\n- 1 teaspoon baking powder\n- 1 teaspoon baking soda\n\nDirections:\n- Preheat oven to 350 degrees.\n- Cream together sugar, shortening & vanilla.\n- Add in grated apple.\n- Sift together dry ingredients.\n- Add gradually to creamed mixture, combining thoroughly.\n- *If dough appears slightly dry and doesn't come together, let it sit for a few minutes to allow the sugar to pull the juice from the apples.\n- Roll in walnut-sized balls and roll in mixture of 2 Tbsp sugar, 1\/2 tsp nutmeg and 1\/4 tsp cinnamon.\n- Bake 8-10 minutes on aluminum foil or parchment, until cookies are golden brown and appear crackled.\n- Let cool on cookie sheet 4-5 minutes before transferring to cooling rack.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Macaroni-N-Pea Salad\n\nIngredients:\n- 1 small bag elbow macaroni\n- 1 small can green peas\n- 2 hard-boiled eggs\n- 1\/2 onion, chopped\n- 1\/2 small Miracle Whip\n\nDirections:\n- Cook macaroni until tender.\n- Drain and cool under cold water. Drain off all water, then add peas, 1\/2 onion (chopped small), 1\/2 jar (small) Miracle Whip and top with eggs, chopped or sliced.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"AMIEs Fruit Salad (in Bottles)\n\nIngredients:\n- 1 can (large) fruit cocktail, drained\n- 1 cup nata de coco, white color\n- 1 cup nata de coco, green color\n- 1 cup nata de coco, strawberry flavor\n- 2 cup macapuno strings\n- 3\/4 cup pineapples, sliced in cubes\n- 1 apple, sliced in cubes\n- 1 can condensed milk (14 ounces)\n- 8 oz all purpose cream (nestle cream)\n- 1 chop pieces of kraft cheese\n\nDirections:\n- Combine all engredients except milk & cream in a large bow.\n- Roughly toss everything a little.\n- Pour-in the condensed milk then toss lightly.\n- Add the cream then mix well until well blended to make sure that the cream is properly distributed.\n- Put in bottles.\n- Refrigerate for at least 3-4 hours.\n- Served chilled.\n- Share & enjoy!!\n- !","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Appetizers\n\nIngredients:\n- 3 c. thinly sliced, unpeeled zucchini (4 small)\n- 1 c. Bisquick baking mix\n- 1\/2 c. finely chopped onion\n- 1\/2 c. grated Parmesan\n- 2 Tbsp. snipped parsley\n- 1\/2 tsp. salt\n- 1\/2 tsp. seasoned salt\n- 1\/2 tsp. dried marjoram or oregano leaves\n- dash of pepper\n- 1 clove garlic, finely chopped\n- 1\/2 c. vegetable oil\n- 4 eggs, slightly beaten\n\nDirections:\n- Heat oven to 350\u00b0.\n- Grease oblong pan (13 x 9 x 2-inch).\n- Mix all ingredients; spread in pan.\n- Bake until golden brown (about 25 minutes, depending on oven).\n- Cut in 2 x 1-inch squares.\n- Makes 4 dozen.\n- Can be frozen.\n- Reheat in oven, not microwave.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Chicken Salad\n\nIngredients:\n- 2 c. cubed, cooked chicken\n- 1 c. chopped almonds\n- 2 tsp. salt\n- 1 c. mayonnaise\n- 2 c. chopped celery\n- 1\/2 c. chopped onion (green)\n- 1 tsp. lime juice\n- 1 c. potato chips, divided\n\nDirections:\n- Mix all the ingredients together except half of the potato chips.\n- Place in a baking dish. Top with remaining chips, lightly crushed.\n- Bake at 300\u00b0 for 1\/2 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pizza Casserole\n\nIngredients:\n- 1 lb. beef\n- 1 onion, chopped\n- 1 green pepper, chopped\n- 1\/2 tsp. garlic salt\n- 1\/4 tsp. pepper\n- 1\/4 tsp. dried oregano\n- 1\/4 tsp. basil\n- 1 (14 oz.) pizza sauce\n- 1 (8 oz.) pkg. uncooked macaroni\n- 1 (3 1\/2 oz.) pkg. pepperoni\n- 1 (4 oz.) pkg. shredded Mozzarella cheese\n\nDirections:\n- Brown ground beef, onion and green pepper in large Dutch oven. Drain.\n- Return to Dutch oven; add garlic salt and next 4 ingredients.\n- Stir well; cover.\n- Reduce heat and simmer 15 minutes.\n- Cook macaroni; omit salt.\n- Add to meat mixture.\n- Stir well.\n- Spoon into a lightly greased 12 x 8 x 2-inch baking dish. Top evenly with pepperoni.\n- Cover and bake at 350\u00b0 for 20 minutes. Top with cheese and bake uncovered 5 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creme De Menthe Bars\n\nIngredients:\n- 1\/2 cup butter or 1\/2 cup oleo\n- 4 tablespoons cocoa\n- 1\/2 cup powdered sugar\n- 1 beaten egg\n- 1 teaspoon vanilla\n- 2 cups crushed graham crackers\n- 1 1\/2 cups chopped nuts\n- 1 cup coconut\n- 1 1\/2 cups butter\n- 3 tablespoons creme de menthe\n- 2 teaspoons dry instant vanilla pudding\n- 2 cups powdered sugar\n- 1\/4 cup butter\n- 1 cup chocolate chips\n\nDirections:\n- Melt the 1\/2 cup butter and cocoa, let cool. Then add the 1\/2 cup powdered sugar, beaten egg, vanilla, graham cracker crumbs, nuts and coconut. Put in 9 x 13 pan and refrigerate.\n- Melt 1 1\/2 cup butter, creme de menthe, pudding, 2 cups powdered sugar. Beat until smooth and spread over crust. Refrigerate until set.\n- Melt the 1\/4 cup butter and chocolate chips. Spread on top. Refrigerate until firm. Cut into small bars and enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cherry Cheesecake\n\nIngredients:\n- 1 1\/2 cups graham cracker crumbs\n- 1 cup butter, melted\n- 1 1\/2 blocks (12 oz) cream cheese\n- 3 1\/2 cups confectioners sugar, divided\n- 16 ounces whipped topping\n- 24 ounces cherry topping or pie filling\n\nDirections:\n- Butter a large baking or casserole dish. (we used a 14x11 dish but anything at least 13x9 should work) Crush graham crackers until fine. I used a rolling pin, but you can also use a food processor. Mix crackers with melted butter. Press evenly into pan. Slide pan into freezer.\n- Mix cream cheese and 2 1\/2 cups confectioners sugar until well combined. Add the rest of the confectioners sugar, mixing until creamy. Fold in whipped topping.\n- Pull pan out of freezer and spread cream cheese mixture on top of crust. Top cream cheese with cherry filling.\n- Cover and refrigerate for 4 hours or overnight. Refrigerated cheesecake can be enjoyed for up to 4 days.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Snickerdoodles\n\nIngredients:\n- 1 1\/2 c. sugar\n- 1 1\/2 c. soft margarine\n- 1\/2 c. vegetable shortening\n- 2 eggs\n- 2 3\/4 c. flour\n- 2 tsp. cream of tartar\n- 1 tsp. baking soda\n- 1\/2 tsp. salt\n- 3 Tbsp. sugar\n- 3 tsp. cinnamon\n\nDirections:\n- Heat oven to 400\u00b0.\n- Mix 1 1\/2 cups of sugar, margarine, shortening and eggs in a large bowl.\n- Stir in flour, cream of tartar, baking soda and salt.\n- Shape dough by rounded teaspoonfuls into balls.\n- Mix 3 tablespoons sugar and the cinnamon; roll balls in mixture.\n- Place about 2 inches apart on ungreased cookie sheet. Bake until set, 8 to 10 minutes.\n- Immediately remove from cookie sheet.\n- Makes about 6 dozen cookies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spiced Hot Apple Cider\n\nIngredients:\n- 2 teaspoons whole cloves\n- 2 cardamom pods\n- 2 cinnamon sticks\n- 1 orange peel\n- One 64-ounce bottle apple cider\n- 2 cups orange juice\n\nDirections:\n- Place the cloves, cardamom pods, cinnamon sticks and orange peel on the cheesecloth.\n- Pull the corners up, and tie with kitchen string.\n- In a large Dutch oven, combine the cider, orange juice and spice bundle.\n- Cook over medium heat, stirring occasionally, 30 to 45 minutes.\n- Remove and discard the spice bundle before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mom'S Upside-Down Pizza\n\nIngredients:\n- 2 lbs ground beef\n- 1 cup onion, chopped\n- 15 ounces tomato sauce\n- 1 1\/4 ounces spaghetti sauce mix\n- 8 ounces sour cream\n- 8 ounces mozzarella cheese, shredded\n- 8 ounces crescent roll dough\n\nDirections:\n- Preheat oven to 350.\n- Brown meat and onion in a large skillet and drain.\n- Stir in tomato sauce and mix, cook over low heat for 10 minutes.\n- Spoon mixture into lightly greased 13X9 dish, top with sour cream and sprinkle with cheese.\n- Unroll crescent rolls and place over cheese.\n- Bake, uncovered, for 20 to 25 minutes until done.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stuffed Peppers\n\nIngredients:\n- 4 large green peppers\n- 10 c. boiling water\n- 1 lb. ground beef (lean)\n- 1\/4 c. chopped celery\n- 1\/2 c. soft bread crumbs\n- 1 1\/4 c. crushed potato chips\n- 2 eggs, beaten\n- 1\/4 tsp. catsup\n- 1\/4 tsp. poultry seasoning\n- paprika\n- 3\/4 c. buttermilk\n\nDirections:\n- Slice tops off peppers; remove seeds and rinse.\n- Place peppers in container and cover with boiling water and let stand 10 minutes.\n- Drain peppers and sprinkle cavities with salt.\n- Mix ground beef, 1 cup crushed potato chips, buttermilk, eggs, catsup and poultry seasoning.\n- Fill peppers with mixture.\n- Place filled peppers in baking dish.\n- Sprinkle with remaining chips and paprika.\n- Bake at 375\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tenderloin And Dressing\n\nIngredients:\n- 8 pieces pork or beef tenderloin\n- salt and pepper to taste\n- flour\n- 3 Tbsp. oil\n- 2 qt. bread cubes\n- 1 to 2 tsp. sage\n- 1 c. chopped onions\n- 2 c. milk\n- 4 eggs\n- 2 c. hot water\n- 1 can condensed cream of mushroom soup\n\nDirections:\n- Pound meat until flat and thin; season to taste.\n- Dredge in flour and brown in hot oil.\n- Place in a 9 x 13-inch pan.\n- Combine bread cubes, sage, onions, milk, eggs, salt and pepper.\n- Add hot water to skillet used to brown meat, scraping bottom of pan.\n- Add to dressing.\n- Spread dressing over meat.\n- Cover with mushroom soup.\n- Bake at 325\u00b0 for 1 hour.\n- Yield: 8 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mango Salsa\n\nIngredients:\n- 2 large mangoes\n- 1\/2 cup finely chopped red onion\n- 1\/2 cucumber, peeled, seeded and chopped\n- 1\/2 cup minced cilantro\n- 1\/4 cup fresh lime juice\n- 1 pinch salt\n- 1 pinch pepper\n\nDirections:\n- Peel mango and cut along sides of pit to remove flesh. Dice into 1-inch cubes and place in a bowl.\n- Add remaining ingredients; mix until well blended.\n- Serve with baked chips, if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Brown Casserole\n\nIngredients:\n- 5 -6 cups cubed gluten-free bread\n- 1\/2 cup butter\n- 1\/3 cup rice flour\n- 1 1\/2 cups milk\n- 1 cup chicken broth\n- 2 tablespoons dry sherry\n- 3\/4 cup shredded cheddar cheese\n- 1\/2 cup grated parmesan cheese\n- 1 (2 ounce) jar pimientos, drained\n- 2 teaspoons Tabasco sauce (optional)\n- salt\n- 12 ounces cooked turkey breast, chopped\n- 6 slices tomatoes\n- 6 slices thick cut bacon\n\nDirections:\n- Preheat oven to 400. While preheating, toast the bread cubes for 10 minutes on a cookie sheet.\n- Fry the bacon pieces. Grease a casserole dish.\n- Make the sauce - melt the butter, whisk in the flour, add liquid. Once thickening, add cheese, then drained pimentos and Tabasco if using.\n- Toss toasted bread cubes with 1 cup of sauce, then layer in bottom of casserole dish. Spread the turkey pieces on top and pour the sauce over.\n- Cover with tomato slices and bacon pieces.\n- Bake until bubbly 20-30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roasted Sweet Potatoes With Brown Sugar And Black Pepper Butter\n\nIngredients:\n- 1 1\/2 c. (3 sticks) unsalted butter, room temperature\n- 3 Tbsp. fresh lemon juice\n- 1 Tbsp. grated lemon peel\n- 1 Tbsp. cracked black pepper\n- salt\n- 12 (8 oz.) sweet potatoes\n- 1 c. (about) brown sugar\n\nDirections:\n- For butter:\n- Using electric mixer, beat first 4 ingredients until light and fluffy.\n- Season with salt.\n- (Can be prepared 4 days ahead.\n- Cover and refrigerate.)","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Incredible French Fries\n\nIngredients:\n- 1 large egg white\n- 1 tsp. chili powder\n- 1 tsp. seasoned salt\n- 1\/2 tsp. salt\n- 1\/4 tsp. garlic powder\n- 1\/4 tsp. onion powder\n- 16 oz. sweet potatoes or white potatoes\n\nDirections:\n- Preheat oven to 450\u00b0.\n- Cut potatoes into 1\/2-inch strips.\n- In large bowl, whisk together egg white, chili powder, salts, garlic and onion powder until frothy.\n- Add potatoes; toss to coat well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Basic Potato Salad\n\nIngredients:\n- coarse salt and pepper\n- 3 lbs waxy potatoes, scrubbed and cut into 3\/4-inch cubes (such as Yukon gold or new)\n- 13 cup white wine vinegar\n- 4 scallions, white part minced, green part thinly sliced\n- 34 cup light mayonnaise\n\nDirections:\n- Set a steamer basket in a Dutch oven (or large pot with a lid), and add enough salted water to come just below basket; bring to a boil.\n- Place potatoes in basket, cover pot, and reduce heat to a gentle simmer.\n- Steam potatoes, gently tossing occasionally, until tender, 15 to 25 minutes.\n- Meanwhile, in a large bowl, combine vinegar, scallion whites, 1 teaspoon coarse salt, and 1\/4 teaspoon pepper.\n- Add hot potatoes to vinegar mixture; toss to combine.\n- Cool to room temperature, tossing occasionally, about 1 hour.\n- Add mayonnaise and scallion greens to cooled potatoes; mix gently to combine.\n- Serve, or cover and refrigerate up to 2 days.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Herbed Tomato Cheese Bread\n\nIngredients:\n- 1 French bread, cut lengthwise\n- 1\/4 cup KRAFT House Italian Dressing\n- 1 medium onion, sliced King Sooper's 1 lb For $0.99 thru 02\/09\n- 2 medium tomatoes, thinly sliced\n- 5 Kraft Singles Swiss Cheese Slices, cut into triangles Target 2 For $5.00 thru 02\/06\n- 2 tsp. dried basil\n\nDirections:\n- LIGHTLY brush both cut sides of bread with dressing and top with onion, tomato and cheese slices.\n- SPRINKLE with basil.\n- BROIL 2 to 3 minutes or until cheese begins to melt.\n- Cut into pieces.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blue Cheese Apple Salad\n\nIngredients:\n- 3 medium unpeeled red apples, cubed\n- 2 teaspoons lemon juice\n- 3 cups cantaloupe, cubes (or balls)\n- 2 cups sliced celery\n- 12 cup sour cream\n- 12 cup crumbled blue cheese\n- 13 cup mayonnaise\n- lettuce leaf\n\nDirections:\n- In a large bowl, toss apples with lemon juice.\n- Add cantaloupe and celery; mix well.\n- In a small bowl, combine sour cream, blue cheese and mayonnaise.\n- Pour over the apple mixture and toss to coat.\n- Cover and refrigerate for 1 hour.\n- Serve in a lettuce-lined bowl.\n- Cook time is chill time.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Popcorn With Rosemary Infused Oil\n\nIngredients:\n- 1 cup popcorn\n- salt\n- Rosemary Infused Oil use 1\/2 cup plus 2 T\n- 1 cup olive oil\n- 5 -6 sprigs fresh rosemary (each about 5 inches long)\n\nDirections:\n- Stir in popcorn kernels and 1\/2 cup of the oil in a heavy large pot; cover and cook over medium heat until kernels have poped, shaking the pot halfway through cooking, about 3 minutes.\n- Immediately transfer the popcorn to a large serving bowl; toss the popcorn with the remaining 2 tablespoons oil.\n- sprinkle with salt, to taste, and serve.\n- Rosemary Infused Oil:Combine the oil with rosemary in a heavy small saucepan; cook over medium-low heat for about 5 minutes.\n- Remove from heat and let cool to room temperature; transfer the sprigs to a 4-ounce bottle or crute; add oil and seal with lid; refrigerate for up to 1 month.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bahraini Prawns \/ Shrimp in Tomato Sauce\n\nIngredients:\n- 1 kg fresh prawns, shelled and de-veined\n- 2 cups chopped tomatoes\n- 12 cup green capsicum, chopped\n- 1 teaspoon salt\n- 1 teaspoon prawn garam masala powder\n- 1 teaspoon turmeric\n- 3 tablespoons tomato paste\n- 3 tablespoons oil\n\nDirections:\n- Put the prawns, tomatoes and capsicum into a covered saucepan and boil for about 10 minutes.\n- Add the salt, prawn masala, turmeric, tomato paste and oil.\n- Decrease heat and simmer, covered, for about 20 minutes.\n- Serve with basmati rice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Jambalaya\n\nIngredients:\n- 1 large hen or 2 fryers\n- 3 c. uncooked rice\n- 2 large onions, chopped\n- 1 large bell pepper, chopped\n- 1 clove garlic, minced\n- 1 to 1 1\/2 lb. smoked sausage\n- salt, black pepper and red pepper to taste\n- 6 c. water\n\nDirections:\n- Fry sausage and remove from grease.\n- Set aside.\n- Fry hen to golden brown and remove from oil.\n- Cool and debone.\n- Pour off most of oil where chicken was fried.\n- Add onions to oil and saute.\n- Then add celery, pepper and garlic with a little water.\n- Add chicken and sausage to vegetables.\n- Reduce heat.\n- Cover and let simmer until chicken is tender.\n- Add water and let come to a rapid boil.\n- Add uncooked rice.\n- Stir slowly.\n- Let come to a boil and then reduce heat as low as possible.\n- Occasionally lift rice from bottom of pot without stirring.\n- Let cook on low heat for 45 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Anna Potatoes\n\nIngredients:\n- 4 idaho baking potatoes, peeled\n- 2 medium yellow onions, thinly sliced\n- 1 (14 1\/2 ounce) can chicken broth\n- 1\/4 cup grated parmesan cheese\n- salt and black pepper, to taste\n- paprika, to taste\n\nDirections:\n- Partially slice potatoes, cutting 3\/4 of the way through and in 1\/8 inch slices.\n- (Like a fan) Place onion in baking dish which you have sprayed with vegetable cooking spray.\n- Add broth.\n- Place potatoes on onion and sprinkle with Parmesan cheese, salt, black pepper and paprika.\n- Bake, covered, at 375*F for 1 hour; remove cover and bake for an additional 15 minutes, until lightly browned.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Golden Potato Latkes \n\nIngredients:\n- 1 1\/2 lb yukon gold pots\n- peeled & grated - 1 med sweet onion\n- grated - 2 med shallots\n- grated - 1\/4 cup flour - 1 tsp salt - 1\/2 tsp pepper - 1 lightly beaten egg - 8 tsp canola oil\n\nDirections:\n- spread grated pots, onions & shallots on clean dish towel or lg piece of cheesecloth - roll up & squeeze over sink to extract liquid - put in lg bowl - add flour, salt & pepper, toss to mix well - coat vegts c dry ingreds - add egg & 2 tsp oil to pot mix - toss well - heat 2 tsp oil in skillet on med\/hi - use 1\/4 cup to scoop pot mix making latkes in skillet - flatten ea mound into 3 \" pancake - cook until crispy & light brown - transfer to baking sheet - when all latkes are fried & on baking sheets place in oven & bake until latkes are crispy & hot, about 10 mins.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Little Pig Souffle\n\nIngredients:\n- 4 eggs\n- 6 slices bread, cubed\n- 2 c. milk\n- 2 c. grated cheese\n- 1 tsp. salt\n- 1 lb. link sausage, cooked and sliced\n- 1 tsp. dry mustard\n\nDirections:\n- In 9x13-inch casserole dish, layer bread cubes, sausage and cheese.\n- Beat eggs well, add milk, salt and mustard.\n- Pour over casserole and let stand overnight in refrigerator.\n- Bake at 350 degrees for 1 hour.\n- Serve immediately.\n- Serves 6 to 8.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turtle Bars \n\nIngredients:\n- 36 caramels\n- 3 T. butter\n- 2 tsp. vanilla\n- 1 (6 oz.) pkg. semi-sweet chocolate chips\n- Pecan halves\n- 1 1\/2 T. Crisco\n\nDirections:\n- Take caramels out of paper wrap.\n- Melt in double boiler. Remove from heat and add vanilla and butter (leave over hot water to stay soft). Melt semi chocolate chips and Crisco in double boiler or microwave. Place 3 pecans on buttered cookie sheet. Place 1 T. caramel over nuts, then 1 T. of chocolate on top, allow to cool. Remove from baking sheet. Refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Aunt Florie'S Red Velvet Cake\n\nIngredients:\n- 1 (8 oz.) pkg. cream cheese\n- 1\/2 c. butter, softened\n- 1 lb. box powdered sugar (confectioners sugar)\n- 1 tsp. vanilla\n- 1 c. chopped nuts (optional, but black walnuts or pecans are preferred)\n- 2 boxes Betty Crocker SuperMoist cake mix\n- 6 extra-large or jumbo eggs\n- 2\/3 c. Crisco liquid vegetable oil\n- 1 1\/4 c. water\n- 1 1\/3 c. whole milk\n\nDirections:\n- You will also need a large piece of cardboard, aluminum foil and 1 large aluminum or stainless steel mixing bowl.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Coconut Brownie - Whole Wheat\n\nIngredients:\n- 1\/2 cup virgin coconut oil\n- 2 eggs\n- 3\/4 cup whole wheat flour\n- 1\/3 cup cocoa powder\n- 1\/2 cup coconut sugar\n- 1 teaspoon vanilla extract\n- 1 pinch salt\n- 1\/2 tea spoon baking powder\n- 1\/2 cup walnuts or pecans, chopped\n- coconut flour optional\n\nDirections:\n- Pre-heat the oven to 350 degrees Fahrenheit (190 degrees C)\n- Combine all the dry ingredients together, sieve\n- Blend virgin coconut oil and eggs together\n- Mix in the dry ingredients, and then the walnuts (or pecans)\n- Pour the batter into a greased 8x8x2 inch tin, sprinkle coconut flour, bake for 30 minutes\n- Cool to room temperature and cut into 16 pieces","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Molasses Crinkles\n\nIngredients:\n- 3\/4 c. shortening\n- 1 c. brown sugar\n- 1 egg\n- 1 c. molasses\n- 2 1\/4 c. sifted plain flour\n- 2 tsp. soda\n- 1\/4 tsp. salt\n- 1\/2 tsp. cloves\n- 1 tsp. cinnamon\n- 1 tsp. ginger\n\nDirections:\n- Mix together the first 4 ingredients.\n- Sift together and stir in the remaining ingredients.\n- Chill dough.\n- (You can make the day before or longer and freeze dough.)\n- Take out of refrigerator; cut in thin slices.\n- Cut each slice into 4 sections.\n- Roll each section into balls the size of marbles or walnuts.\n- Dip tops of balls in sugar.\n- Place balls, sugared side up, 3 inches apart on greased baking sheet.\n- Touch each cookie with your finger dipped in water to dampen sugar.\n- Bake at 375\u00b0 for 10 to 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Walnut Smoothie\n\nIngredients:\n- 1- 1\/2 cup Ice\n- 1\/2 cups Unsweetened Almond Milk (coconut Milk Is Also Nice)\n- 1\/2 cups Water\n- 3 Tablespoons Walnut Pieces\n- 2 whole Dried Pitted Dates, Large\n- 1\/2 whole Banana\n- 1 teaspoon Maca Powder\n\nDirections:\n- Combine ice, milk, water, walnuts, dates, banana and maca powder in your blender.\n- Blend on high until smooth.\n- Pour into a glass and enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sausage Appetizers\n\nIngredients:\n- 12 lb roll Italian pork sausage\n- 13 cup mozzarella cheese\n- 14 cup sour cream\n- 3 tablespoons mayonnaise\n- 2 tablespoons chopped green onions\n- 12 teaspoon Worcestershire sauce\n- 20 slices miniature party rye rounds\n\nDirections:\n- Preheat broiler.\n- Crumble and cook sausage in medium skillet until browned.\n- Drain on paper towels.\n- T.\n- Transfer sausage to small bowl\n- Stir in cheese, sour cream, mayonnaise, green onions and Worcestershire.\n- Cut crusts from bread.\n- Cut each slice into 4 squares; spread about 1 teaspoons sausage mixture onto each square.\n- Arrange squares on ungreased baking sheet; place under hot broiler just until cheese melts and filling bubbles.\n- Serve hot and enjoy.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roasted Potato Salad\n\nIngredients:\n- 4 c. quartered, unpeeled, small red potatoes\n- 1 c. Miracle Whip or Miracle Whip light dressing\n- 4 slices bacon, chopped and crisply cooked\n- 2 hard-cooked eggs, chopped\n- 1\/4 c. sliced green onions\n- 1\/4 tsp. salt\n- 1\/4 tsp. pepper\n\nDirections:\n- Heat oven to 425\u00b0.\n- Place potatoes on a 15 x 10 x 1-inch baking pan sprayed with Pam.\n- Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring once.\n- Mix dressing, bacon, eggs, onions, salt and pepper in large bowl.\n- Add potatoes and mix lightly.\n- Serve warm or chilled.\n- Makes 6 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cream Of Onion And Cheese Soup\n\nIngredients:\n- 2 tablespoons butter\n- 4 diced onions\n- 2 tablespoons flour\n- 1 quart milk\n- 1 cup of grated cheese\n- salt and pepper\n- paprika\n\nDirections:\n- Melt the butter in pan and add the diced onions.\n- Cook until brown.\n- Add flour, stirring constantly.\n- Add milk (a little at a time), stirring constantly.\n- When soup is hot and thickened, add cheese and stir until it's all combined.\n- Season with salt, pepper, paprika and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fruit Dip\n\nIngredients:\n- 1 large jar marshmallow cream\n- 1 tall whipped cream cheese\n- 2 tsp. nutmeg\n- 2 tsp. cinnamon\n\nDirections:\n- Beat the marshmallow cream and cream cheese together and add nutmeg and cinnamon.\n- Delicious dip for cut up fresh fruit.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blonde Brownies(Nate Emery'S Favorite)  \n\nIngredients:\n- 2\/3 c. margarine\n- 2 c. brown sugar\n- 2 eggs, slightly beaten\n- 2 tsp. vanilla\n- 2 c. flour\n- 1 tsp. baking powder\n- 1\/4 tsp. baking soda\n- 1 tsp. salt\n- 1 to 2 c. chocolate chips\n- 1 c. chopped nuts\n\nDirections:\n- Melt shortening in saucepan. Remove from heat and add sugar. Mix well and cool slightly before adding eggs and vanilla. Blend well and add flour mixture, a little at a time, mixing well after each addition. Add chips and nuts.\n- Stir in.\n- Spread batter in a greased 13 x 9-inch pan.\n- Bake in a 350\u00b0 oven for 20 to 25 minutes.\n- Do not overbake.\n- Cool in pan and cut into bars.\n- Makes 24 bars.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Homemade Italian Garden Soup\n\nIngredients:\n- 1 (14 1\/2 ounce) canitalian beans, drained\n- 1 (14 1\/2 ounce) can zucchini with Italian-style tomato sauce\n- 1 (14 1\/2 ounce) can peas and carrots\n- 1 (14 1\/2 ounce) can diced tomatoes with basil oregano and garlic\n- 1 (14 1\/2 ounce) can chicken broth or 1 (14 1\/2 ounce) can beef broth\n\nDirections:\n- Combine all ingredients in a large pot.\n- Bring to a boil then reduce heat and simmer 3 minutes.\n- Seadon to taste with salt and pepper.\n- Serve with breadsticks, croutons or warm bread.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Healthy Start Muffins\n\nIngredients:\n- 1 cup all-bran cereal\n- 1 1\/4 cups water\n- 13 cup molasses\n- 1 each eggs\n- 1 teaspoon vanilla extract\n- 2 3\/4 cups Basic Bran Muffin Mix, prepared (click to view recipe)\n- 3\/4 cup prunes chopped\n- 13 cup pepitas (pumpkin seeds) green\n- 2 teaspoons cinnamon\n- 1\/2 teaspoon baking soda\n\nDirections:\n- In bowl, soak cereal in water for 5 minutes or until softened; whisk in oil, molasses, egg and vanilla.\n- In large bowl, stir together Best: Basic Muffin Mix, prunes, pumpkin seeds, cinnamon and baking soda; stir in cereal mixture just until moistened.\n- Spoon into greased muffin cups, filling to top.\n- Bake in 375F (190C) 190C oven for about 30 minutes or until tops are firm to the touch.\n- Let cool in pan on rack for 5 minutes; remove muffins to rack and let cool completely.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Vinaigrette\n\nIngredients:\n- 1 cup extra virgin olive oil\n- 1\/3 cup cider vinegar\n- 1\/3 cup chopped fresh cilantro\n- 1\/2 teaspoon kosher salt\n- 1\/2 teaspoon fresh ground black pepper\n- 1\/2 avocado, pitted and peeled\n- 1 tablespoon chopped pickled jalapeno pepper, slices (more or less to taste)\n\nDirections:\n- Combine all ingredients in a blender or food processor and puree until smooth.\n- If not serving immediately, leave the dressing in the blender or processor until ready to serve, then pulse it a bit to re-combine and transfer to a serving container.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mediterranean Spaghetti With Tomatoes And Feta\n\nIngredients:\n- 2 teaspoons olive oil\n- 1 teaspoon dried oregano\n- 1 large garlic clove, minced\n- 2 cups tomatoes, diced\n- 1\/2 cup green onion, sliced\n- 1\/2 cup fresh parsley, divided\n- 2 tablespoons lemon juice\n- 4 cups cooked thin spaghetti\n- 1 cup feta cheese, crumbled\n- fresh ground pepper\n\nDirections:\n- Heat oil in large non-stick skillet over medium-high heat.\n- Add oregano and garlic and Saute 30 seconds.\n- Add tomatoes, green onions, 2 tablespoons parsley and lemon juice.\n- Cook 2 minutes or until thoroughly heated.\n- Combine tomato mixture, spaghetti and 3\/4 cup cheese; toss gently in the pan to warm everything together.\n- Top with remaining cheese and parsley. Serve with fresh gound pepper.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bourbon Fudge Sauce\n\nIngredients:\n- 3\/4 cup (175 mL) whipping (35%) cream\n- 6 oz (175 g) bittersweet chocolate, chopped (see Notes)\n- 2 tbsp (25 mL) bourbon\n\nDirections:\n- In a saucepan, bring cream to a boil over medium heat.\n- Remove from heat.\n- Add chocolate and bourbon and whisk until melted and smooth.\n- Let cool for 5 minutes before serving.\n- Store in a glass jar in the refrigerator.\n- Reheat in the microwave as needed.\n- Let sauce thicken for 5 minutes before using.\n- Variation\n- Omit the bourbon for a G rating and add 2 tsp (10 mL) vanilla extract.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"My Salsa\n\nIngredients:\n- 2 jalapeno peppers\n- 2 serrano peppers\n- 2 (14 ounce) cans whole tomatoes\n- 1 medium-size white onion, roughly chopped\n- 5 -10 cloves garlic, roughly chopped\n- 12 teaspoon salt\n- 14 teaspoon cumin\n- 14 cup chopped cilantro\n\nDirections:\n- Blacken peppers in a dry cast iron skillet.\n- While roasting the peppers, process half of the tomatoes in a blender or food proceesor to desired chunkiness and pour into bowl.\n- After peppers are blackened, remove stems, seeds and skins (leave some seeds for added heat).\n- Do not rinse as some of the burnt flavor is desirable.\n- Process the peppers along with the remaining tomatoes, onion and garlic in blender or food processor.\n- Add to previously processed tomatoes and stir in cumin.\n- Keeps in refrigerator for about 2 to 3 weeks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Wild Rice And Chicken Bake\n\nIngredients:\n- 1 (6 1\/4 oz.) pkg. quick-cooking long grain and wild rice\n- 1 1\/2 c. water\n- 1 (10 3\/4 oz.) can reduced sodium condensed cream of mushroom soup\n- 1 (8 oz.) can sliced water chestnuts, drained\n- 3\/4 c. frozen peas\n- 1 medium carrot, shredded\n- 3 whole medium chicken breasts (about 2 lb. total), skinned, boned and halved lengthwise\n- 1\/8 tsp. paprika\n- 1\/8 tsp. pepper\n\nDirections:\n- Place uncooked rice and half of the flavor packet (about 1 1\/2 tablespoons) in a 3-quart rectangular baking dish.\n- Stir in water, soup, water chestnuts, frozen peas and carrot.\n- Arrange chicken over rice.\n- Sprinkle chicken with paprika and pepper.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamy Mushroom And Garlic Toasts\n\nIngredients:\n- 4 1\/2 tbsp butter\n- 2 tbsp olive oil\n- 2 cloves garlic, minced\n- 1 lb mushrooms, quartered\n- 1 1\/4 cup heavy cream\n- 1 tbsp fresh chives, snipped\n- None None thick toast, to serve\n- None None steamed asparagus, to serve\n\nDirections:\n- Heat butter and oil in a large frying pan over high heat. Add garlic and cook, stirring, for 1 min. Add mushrooms and saute for 4-5 mins, until tender. Add cream and cook, stirring, until sauce comes to a boil. Reduce heat and simmer for 3-4 mins, until sauce thickens. Season to taste. Add chives.\n- Serve on toast with steamed asparagus.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Scallops A La Provencale\n\nIngredients:\n- 1\/4 c. peanut oil\n- 2 Tbsp. minced onions\n- 1 tsp. lemon juice\n- freshly ground pepper\n- 1 tsp. chopped parsley\n- 1 tsp. cornstarch\n- 1 lb. scallops\n- 1 small clove garlic, minced\n- 1\/4 tsp. salt\n- 2 Tbsp. dry sherry\n- lemon wedges\n\nDirections:\n- Heat peanut oil in 9-inch skillet over medium heat. Add scallops, onions, garlic, lemon juice, salt and pepper.\n- Cook, stirring occasionally, until scallops are done, about 5 minutes. Combine sherry and cornstarch. Add to scallop mixture and cook until thickened.\n- Garnish with parsley and lemon wedges.\n- Makes 4 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Taco Salad\n\nIngredients:\n- 1 lb. ground beef\n- 1 pkg. taco mix\n- 1 can light red kidney beans\n- 1\/2 c. water\n- corn chips\n- 1 onion, chopped up\n- lettuce\n- tomatoes\n- rice, cooked\n\nDirections:\n- Brown ground beef and drain.\n- Add taco mix, beans and water. Let cook on low while you prepare other ingredients.\n- Make up rice and prepare lettuce, tomatoes and onions.\n- Salads are layered on each plate as follows:\n- corn chips, meat mixture, rice, onion (optional), lettuce and tomatoes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Light Sugar Cinnamon Almonds\n\nIngredients:\n- 3 14 cups whole almonds\n- 34 cup sugar\n- 34 cup Splenda granular\n- 3 tablespoons cinnamon\n- 1 egg white\n- 1 12 teaspoons vanilla\n- 18 teaspoon salt\n\nDirections:\n- Preheat oven to 300 degrees.\n- Line a baking sheet with parchment paper.\n- In a bowl combine sugar and cinnamon.\n- In another large bowl beat egg white until slightly frothy.\n- Stir in vanilla and salt.\n- Add almonds to egg mixture and toss to coat.\n- Then pour cinnamon sugar mixture into almonds and toss to coat.\n- Spread sugar coated almonds on lined baking sheet.\n- Bake 25 minutes; stir after 10 minutes.\n- Let cool and remove from pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Slow Cooker Chicken Tequila Soup\n\nIngredients:\n- 1 whole Onion, Cut Into 8 Wedges\n- 1 cup Frozen Corn\n- 1 can Diced Tomatoes (28 Oz)\n- 1 can Diced Green Chiles (4 Oz)\n- 2 cloves Garlic, Minced\n- 1\/2 teaspoons Salt\n- 1 teaspoon Coriander\n- 1 Tablespoon Cumin\n- 1 teaspoon Poultry Herbs (or Oregano)\n- 1\/4 cups Cilantro, Chopped\n- 5 whole Chicken Tenders, Cut In One Inch Chunks\n- 2 cups Chicken Broth\n- 4 Tablespoons Tequila\n- 1 whole Avocado\n\nDirections:\n- Place onions, corn, tomatoes, green chilies, garlic, salt, herbs, spices and cilantro into a slow cooker and mix well.\n- Place chicken on top of the tomato mixture.\n- Combine broth and tequila and pour over the chicken and tomato mixture.\n- Cover and cook on high for 4-6 hours (the longer the better!\n- ).\n- Serve with chunks of avocado, shredded cheese and sour cream.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crab and Cucumber Linguine\n\nIngredients:\n- 400 g linguine\n- 1 teaspoon dried red chili pepper flakes\n- 1 small cucumber\n- 2 large lemons, juiced\n- 2 large dressed crabs, and meat from\n- 6 large crab claws\n- 2 tablespoons chopped parsley\n- 6 -8 tablespoons olive oil\n- salt and pepper\n\nDirections:\n- Cook the pasta according to the package directions and drain.\n- Meanwhile, peel the cucumber and slice it thinly.\n- Mix the slices with the fresh chilli, all the crab meat, juice from 1 1\/2 lemons and chopped parsley.\n- Season with salt and pepper.\n- Slowly stir in 4 tablespoons olive oil, then add the mixture to the hot pasta.\n- Add more lemon juice or olive oil to taste and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange-Berry Nut Salad\n\nIngredients:\n- 1 12 cups Baby Spinach (or lettuce... spinach is more healthy)\n- 1 small mandarin orange\n- 4 medium strawberries\n- 1 tablespoon slivered almonds\n- 1 tablespoon walnut pieces\n- 1 tablespoon hulled sunflower seeds\n- 1 tablespoon brown flax seed\n- 1 tablespoon raspberry vinaigrette dressing\n\nDirections:\n- These directions can be followed to make one big entree salad, or two-three smaller starter\/side salads!\n- Cover dinner plate(s) with washed baby spinach.\n- Peel mandarin orange, separate into natural sections.\n- Cut each section into two pieces.\n- Slice washed strawberries into four or more pieces, discarding the green top.\n- Distribute the orange and strawberry pieces over the spinach.\n- Sprinkle the salad with almond slivers, walnut pieces, sunflower seeds, and flax seeds.\n- If you only have whole almonds or walnuts, crush them into smaller pieces using the back of a spoon.\n- Drizzle the salad with raspberry vinaigrette to taste.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pasta With Tomatoes, Black Olives And Capers\n\nIngredients:\n- 1 lb spaghetti or 1 lb linguine\n- 1 tablespoon olive oil\n- 3 medium garlic cloves, minced\n- 1 small onion, coarsely chopped\n- 1 (16 ounce) can no-salt-added whole tomatoes, with their juice\n- 1 cup about 48 medium pitted black olives, drained, rinsed and chopped into about 4 pieces each\n- 3 tablespoons capers, drained and rinsed\n- 1 tablespoon balsamic vinegar\n- 1 tablespoon tomato paste\n- 2 teaspoons sugar\n- 1\/2 tablespoon dried oregano\n\nDirections:\n- Prepare pasta according to package instructions.\n- In a large skillet, heat olive oil and saute onions till they start to turn clear.\n- Add the garlic and saute briefly. Don't let it brown.\n- Add the tomatoes, breaking them up with your hands or a spoon.\n- Stir in the rest of the ingredients.\n- Simmer for about 5 to 10 minutes. Sauce will thicken slightly but still should have liquid.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Super Easy Slow-Cooked Chili\n\nIngredients:\n- 1 1\/2 pounds ground beef browned\n- 16 ounces red kidney beans rinsed and drained\n- 24 ounces pasta sauce\n- 1 lipton recip secret beefi onion soup mix\n- 4 teaspoons chili powder\n\nDirections:\n- Combine all ingredients in slow cooker and cook covered on LOW 8 hours or HIGH 4 hours. Serve, if desired, over hot cooked rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamy Alfredo Sauce\n\nIngredients:\n- 3 tsp. butter or margarine\n- 1 c. light cream\n- 1\/3 c. grated Parmesan cheese\n- 1\/8 tsp. pepper\n- pinch of ground nutmeg\n- 1 (16 oz.) box linguine, cooked according to pkg. directions and drained\n\nDirections:\n- In medium saucepan over medium-low heat, melt butter.\n- Add cream.\n- Cover and simmer 2 minutes.\n- Stir in cheese, pepper and nutmeg.\n- Serve over hot cooked pasta.\n- Makes about 1 cup sauce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}