changement .env

mistral.ipynb

@@ -4,32 +4,37 @@
    "cell_type": "code",
    "execution_count": 1,
    "metadata": {},
+   "outputs": [],
+   "source": [
+    "from mistralai.client import MistralClient\n",
+    "from mistralai.models.chat_completion import ChatMessage\n",
+    "import os"
+   ]
+  },
+  {
+   "cell_type": "code",
+   "execution_count": 2,
+   "metadata": {},
    "outputs": [
     {
      "name": "stdout",
      "output_type": "stream",
      "text": [
-      "It is subjective to determine the \"best\" French cheese as it depends on personal preferences. Here are a few famous French cheeses that are highly regarded and beloved by many:\n",
+      "The term \"best\" can be subjective as it depends on personal preferences, as French cheese comes in a wide variety of types, textures, and flavors. Here are some famous and beloved French cheeses that you may want to try:\n",
       "\n",
-      "1. Roquefort: A blue-veined cheese originating from the Massif Central region in France. It is made from sheep's milk and has a strong, pungent taste and a distinctive vegetal aftertaste.\n",
+      "1. Roquefort: A blue-veined sheep's milk cheese from the Massif Central region of France, known for its pungent, tangy flavor and creamy texture.\n",
+      "2. Camembert: A soft, white, surface-ripened cow's milk cheese from Normandy, characterized by its earthy, mushroomy, and slightly sour taste.\n",
+      "3. Brie de Meaux: A soft, creamy cow's milk cheese with a white rind, originating from the Marne region, known for its mild, buttery, and slightly sweet flavor.\n",
+      "4. Comté: A hard, nutty, and slightly sweet cow's milk cheese from the Franche-Comté region, with a complex, rich, and savory taste.\n",
+      "5. Munster: A soft, pungent, smelly cow's milk cheese from Alsace, known for its strong, distinctive aroma and flavor, with hints of garlic and onion.\n",
+      "6. Époisses: A soft, pungent, and runny cow's milk cheese from Burgundy, famous for its strong, ammonia-like smell and rich, buttery taste.\n",
+      "7. Chaource: A soft, white, surface-ripened cow's milk cheese from the Île-de-France region, with a mild, buttery, and slightly tangy flavor.\n",
       "\n",
-      "2. Camembert: A soft, creamy, and tangy cheese from Normandy. It is made from cow's milk and is known for its distinctive white mold rind.\n",
-      "\n",
-      "3. Comté: A firm, nutty, and slightly sweet cheese from the Franche-Comté region in eastern France. It is made from unpasteurized cow's milk and is often referred to as the \"King of French Cheeses.\"\n",
-      "\n",
-      "4. Brie de Meaux: A soft, creamy, and buttery cheese from the Île-de-France region. It is made from cow's milk and is known for its edible white rind and mild, velvety flavor.\n",
-      "\n",
-      "5. Munster: A smelly, soft, and runny cheese from the Alsace region, near the German border. It is made from cow's milk and has a pungent, sulfurous aroma and a strong, tangy flavor.\n",
-      "\n",
-      "Ultimately, the best French cheese for you will depend on your personal taste preferences and dietary restrictions. It's always a good idea to try a variety of French cheeses to find your favorite.\n"
+      "Ultimately, the best French cheese for you depends on your personal taste preferences. You might want to try a few different types to find the one that suits you best.\n"
      ]
     }
    ],
    "source": [
-    "from mistralai.client import MistralClient\n",
-    "from mistralai.models.chat_completion import ChatMessage\n",
-    "import os\n",
-    "\n",
     "api_key = os.environ['API_KEY']\n",
     "model = \"mistral-tiny\"\n",
     "\n",
@@ -65,7 +70,7 @@
    "name": "python",
    "nbconvert_exporter": "python",
    "pygments_lexer": "ipython3",
-   "version": "3.11.5"
+   "version": "3.11.4"
   }
  },
  "nbformat": 4,