train_dataset.csv

Question,GroundTruth

What can I make with mushrooms?,"Some dishes you can make with mushrooms are Vegan Marinated Mushroom Bowls with Lentils and Wild Rice, or Braised turkey legs wit creamy madeira mushrooms. Which dish would you like to make?"
The Vegan marinated Mushroom Bowls with Lentils and Wild Rice,"Ok! Here is a recipe for this dish: 
Prep time: 40 mins
Total time: 40 mins
Author: Mushroom Council
Serves: 4 servings

Ingredients:
Marinated Mushrooms:
¼ cup extra-virgin olive oil
2 tablespoons unseasoned rice vinegar
1 tablespoon low-sodium soy sauce or wheat-free tamari (for gluten-free)
2 teaspoons dark sesame oil
1 teaspoon chili oil
1 green onion, thinly sliced
1 tablespoon chopped fresh cilantro
1 teaspoon sesame seeds
8 ounces crimini mushrooms, thinly sliced
Other:
2 cups thinly sliced purple cabbage
1 tablespoon fresh lime juice
pinch of salt
2 teaspoons low-sodium soy sauce or wheat-free tamari (for gluten-free), divided
2 cups cooked French lentils
1 cup cooked wild rice
1 cup chopped cucumb

Instructions:
1. To marinate the mushrooms, whisk together the olive oil, rice vinegar, soy sauce, sesame oil and chili oil in a shallow bowl.
2. Stir in the green onion, cilantro and sesame seeds. Add the mushrooms and gently toss in marinade. Cover and let rest 30 minutes.
3. Place the cabbage in a medium bowl and toss with lime juice and a pinch of salt.
4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges."

The Braised turkey legs with creamy madeira mushrooms,"Ok! Here is a recipe for this dish: Description: 
Prep time: 35 min.
Oven time: 3 hours
Author: Emily Gussin
Serves: 4 servings

Ingredients:
2 uncooked turkey legs (see Tips)
50g salted butter
2 tbsp olive oil
2 medium onions, sliced
30g mixed dried mushrooms
1 bay leaf
4 thyme sprigs
100ml madeira
700ml chicken stock (or gravy mixed with water)
300g button mushrooms
150ml double cream

Instructions:
1. Heat the oven to 150°C or 302°F fan/gas 3½. Season the turkey legs with plenty of salt. Put the butter and 1 tbsp oil in a casserole over a medium heat and add the turkey legs. Cook for about 3 minutes on each side to colour the skin, then transfer to a plate.
2. Add the onions to the casserole and cook for about 10 minutes, stirring, until starting to soften. Soak the dried mushrooms in 300ml boiled water. Add the bay, thyme and madeira to the casserole and leave to bubble until the liquid is reduced by half. Add the stock, plus the mushrooms and their soaking liquid (look out for any grit in the last few drops) and bring to a simmer.
3. Return the turkey legs to the casserole and transfer the dish to the oven. Cover and cook for 2½-3 hours until tender enough to pull apart with a fork.
4.Set a large frying pan over a high heat and add the remaining oil. Halve or quarter the fresh mushrooms, then fry for 6-7 minutes, shaking the pan now and then until golden all over. Lift the turkey legs onto a plate then, if you like, shred them. Set the casserole over a medium heat, then stir in the mushrooms and cream. Bubble for 5 minutes, then stir in the shredded turkey or return the whole legs to the casserole. Serve with mashed potatoes or steamed rice."

What can I make with carrots?,"Some dishes you can make with carrots are Carrot Top Mint Pesto, or Roasted Carrots. Which dish would you like to make?"
The Carrot Top Mint Pesto?,"Sure! Here's the recipe for this dish: 
Serves: Makes about 2 cups

INGREDIENTS:
Washed carrot top greens from one bunch (large stems removed), about 1 cup
1/2 cup fresh mint
1/4 cup toasted pine nuts
2 garlic cloves, minced
3 tablespoons fresh lemon juice
1/4 cup olive oil

INSTRUCTIONS
Place the carrot tops, mint, pine nuts, garlic, and lemon in a food processor and pulse until combined. 
Slowly add the olive oil until it reaches your desired consistency. Refrigerate for up to 3 days."

The Roasted Carrots,"Got it! Here is the recipe for roasted carrots: Total Time: 30 min
Author Iosune
Serves: 1

Ingredients:
1 pound carrots
4 cloves of garlic, minced
2-3 tablespoon extra virgin olive oil
1 tablespoon maple syrup
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon fresh parsley, optional, chopped

Instructions 
1. Preheat the oven to 430ºF or 220ºC.
2. Trim the ends of the carrots and slice them. You don't need to peel them, but that's up to you.
3. Add the carrots and the remaining ingredients to a baking tray (it can be lined with parchment paper or not) and mix with your hands until well combined.
4. Bake for 20-30 minutes or until golden brown and tender.
5. Garnish with the chopped fresh parsley and serve immediately with vegan protein like seitan or tempeh.
6. Keep the leftovers in a sealed container in the fridge for 4-7 days."

What can I make with kale?,"Some dishes you can make with kale are Shredded Brussell Sprouts and Kale Salad, or ... . Which do you want to make?"
The Kale Salad,"Ok! Here's the recipe for Brussell Sprouts and kale Salad: 
Prep time: 20 mins

Total time
20 mins
Author Ayesha Curry
Serves: 6 to 10 servings

Ingredients
Dressing
½ cup extra-virgin olive oil
3 tablespoons lemon juice
1 tablespoon whole-grain mustard
1 teaspoon maple syrup
Kosher salt, to taste
Ground black pepper, to taste
Kale Salad
¾ pound Brussels sprouts, ends trimmed, outer leaves removed and sliced thin
1 head Lacinato kale, tough ribs removed and sliced thin
¾ cup coarsely chopped, roasted and salted almonds
½ cup dried cherries

Instructions
Dressing
Place the olive oil, lemon juice, mustard, and maple syrup in a jar, cover, and shake vigorously.
Season to taste with salt and pepper and shake again.
Kale Salad
In a mixing bowl, toss the Brussels sprouts, kale, almonds, and cherries together.
Pour on the dressing and toss to evenly coat. Serve immediately.
If making ahead, store the dressed salad in a sealed Glad container for up to 24 hours. The heartier greens will hold up fairly well overnight."
How can I improve my chess rating?,"To improve your chess rating, study opening theory, practice middle game tactics, and learn endgame techniques. Regularly playing games, analyzing your losses, and solving chess puzzles can also help improve your skills."
What resources are good for learning chess?,"Good resources for learning chess include online platforms like Chess.com and Lichess.org, books such as 'My System' by Aron Nimzowitsch and 'Chess Fundamentals' by José Capablanca, and video lessons from experienced players."