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Update output_topic_details.txt
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output_topic_details.txt
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@@ -17,7 +17,6 @@ Description: Food that comes from animals such as cows, chickens, pigs, and fish
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Topic: Mushroom Dishes
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Topic: Vegan Marinated Mushroom Bowls with Lentils and Wild Rice
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Description:
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Prep time
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40 mins
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@@ -53,7 +52,6 @@ Instructions:
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6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
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Topic: Braised turkey legs with creamy madeira mushrooms
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Description:
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Prep time:
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35 min.
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@@ -82,29 +80,17 @@ Instructions:
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Topic: Carrots
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Topic: Carrot Top Mint Pesto
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Description:
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Serves: Makes about 2 cups
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INGREDIENTS:
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Washed carrot top greens from one bunch (large stems removed), about 1 cup
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1/2 cup fresh mint
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1/4 cup toasted pine nuts
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2 garlic cloves, minced
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3 tablespoons fresh lemon juice
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1/4 cup olive oil
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INSTRUCTIONS
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Place the carrot tops, mint, pine nuts, garlic, and lemon in a food processor and pulse until combined.
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Slowly add the olive oil until it reaches your desired consistency. Refrigerate for up to 3 days.
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Topic: Roasted Carrots
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@@ -113,7 +99,6 @@ Total Time: 30 min
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Author Iosune
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Serves: 1
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Ingredients:
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1 pound carrots
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4 cloves of garlic, minced
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2-3 tablespoon extra virgin olive oil
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@@ -121,7 +106,6 @@ Ingredients:
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¼ teaspoon salt
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⅛ teaspoon ground black pepper
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1 tablespoon fresh parsley, optional, chopped
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Instructions
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1. Preheat the oven to 430ºF or 220ºC.
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2. Trim the ends of the carrots and slice them. You don't need to peel them, but that's up to you.
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@@ -142,7 +126,6 @@ Total time
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Author Ayesha Curry
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Serves: 6 to 10 servings
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Ingredients
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Dressing
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½ cup extra-virgin olive oil
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3 tablespoons lemon juice
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@@ -155,10 +138,7 @@ Kale Salad
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1 head Lacinato kale, tough ribs removed and sliced thin
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¾ cup coarsely chopped, roasted and salted almonds
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½ cup dried cherries
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Description: A discovered check happens when a piece moves, revealing an attack on the opponent's king by another piece.
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Instructions
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Dressing
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Place the olive oil, lemon juice, mustard, and maple syrup in a jar, cover, and shake vigorously.
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Season to taste with salt and pepper and shake again.
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Topic: Mushroom Dishes
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Topic: Vegan Marinated Mushroom Bowls with Lentils and Wild Rice
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Description:
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Prep time
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40 mins
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6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
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Topic: Braised turkey legs with creamy madeira mushrooms
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Description:
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Prep time:
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35 min.
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Topic: Carrots
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Topic: Carrot Top Mint Pesto
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Description:
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Serves: Makes about 2 cups
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INGREDIENTS:
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Washed carrot top greens from one bunch (large stems removed), about 1 cup
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1/2 cup fresh mint
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1/4 cup toasted pine nuts
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2 garlic cloves, minced
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3 tablespoons fresh lemon juice
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1/4 cup olive oil
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INSTRUCTIONS
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Place the carrot tops, mint, pine nuts, garlic, and lemon in a food processor and pulse until combined.
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Slowly add the olive oil until it reaches your desired consistency. Refrigerate for up to 3 days.
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Topic: Roasted Carrots
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Author Iosune
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Serves: 1
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Ingredients:
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1 pound carrots
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4 cloves of garlic, minced
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2-3 tablespoon extra virgin olive oil
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¼ teaspoon salt
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⅛ teaspoon ground black pepper
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1 tablespoon fresh parsley, optional, chopped
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Instructions
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1. Preheat the oven to 430ºF or 220ºC.
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2. Trim the ends of the carrots and slice them. You don't need to peel them, but that's up to you.
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Author Ayesha Curry
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Serves: 6 to 10 servings
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Ingredients
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Dressing
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½ cup extra-virgin olive oil
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3 tablespoons lemon juice
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1 head Lacinato kale, tough ribs removed and sliced thin
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¾ cup coarsely chopped, roasted and salted almonds
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½ cup dried cherries
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Instructions
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Dressing
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Place the olive oil, lemon juice, mustard, and maple syrup in a jar, cover, and shake vigorously.
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Season to taste with salt and pepper and shake again.
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