Update train_dataset.csv

train_dataset.csv

@@ -1,63 +1,621 @@
 Question,GroundTruth
 
-What can I make with mushrooms? "Some dishes you can make with mushrooms are Vegan Marinated Mushroom Bowls with Lentils and Wild Rice, or Braised Turkey Legs with Creamy Madeira Mushrooms. Which dish would you like to make?"
-I have leftover mushrooms, I don't know what to do with them, what should I make? "Mushrooms can be used in a variety of ways, here are two dishes you can make. The Vegan Marinated Mushroom Bowls with Lentils and Wild Rice or Braised Turkey Legs with creamy madeira mushrooms. Which one do you want to make?"
+What can I make with mushrooms? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe: Prep time: 40 mins
+Total time: 40 mins
+Author: Mushroom Council
+Serves: 4 servings
+
+Ingredients:
+Marinated Mushrooms:
+¼ cup extra-virgin olive oil
+2 tablespoons unseasoned rice vinegar
+1 tablespoon low-sodium soy sauce or wheat-free tamari (for gluten-free)
+2 teaspoons dark sesame oil
+1 teaspoon chili oil
+1 green onion, thinly sliced
+1 tablespoon chopped fresh cilantro
+1 teaspoon sesame seeds
+8 ounces crimini mushrooms, thinly sliced
+Other:
+2 cups thinly sliced purple cabbage
+1 tablespoon fresh lime juice
+pinch of salt
+2 teaspoons low-sodium soy sauce or wheat-free tamari (for gluten-free), divided
+2 cups cooked French lentils
+1 cup cooked wild rice
+1 cup chopped cucumb
+
+Instructions:
+1. To marinate the mushrooms, whisk together the olive oil, rice vinegar, soy sauce, sesame oil and chili oil in a shallow bowl.
+2. Stir in the green onion, cilantro and sesame seeds. Add the mushrooms and gently toss in marinade. Cover and let rest 30 minutes.
+3. Place the cabbage in a medium bowl and toss with lime juice and a pinch of salt.
+4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
+5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
+6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
+Or this other recipe named Braised Turkey Legs with Creamy Madeira Mushrooms. Here is the recipe: The Braised turkey legs with creamy madeira mushrooms,"Ok! Here is a recipe for this dish: Description: 
+Prep time: 35 min.
+Oven time: 3 hours
+Author: Emily Gussin
+Serves: 4 servings
+
+Ingredients:
+2 uncooked turkey legs (see Tips)
+50g salted butter
+2 tbsp olive oil
+2 medium onions, sliced
+30g mixed dried mushrooms
+1 bay leaf
+4 thyme sprigs
+100ml madeira
+700ml chicken stock (or gravy mixed with water)
+300g button mushrooms
+150ml double cream
+
+Instructions:
+1. Heat the oven to 150°C or 302°F fan/gas 3½. Season the turkey legs with plenty of salt. Put the butter and 1 tbsp oil in a casserole over a medium heat and add the turkey legs. Cook for about 3 minutes on each side to colour the skin, then transfer to a plate.
+2. Add the onions to the casserole and cook for about 10 minutes, stirring, until starting to soften. Soak the dried mushrooms in 300ml boiled water. Add the bay, thyme and madeira to the casserole and leave to bubble until the liquid is reduced by half. Add the stock, plus the mushrooms and their soaking liquid (look out for any grit in the last few drops) and bring to a simmer.
+3. Return the turkey legs to the casserole and transfer the dish to the oven. Cover and cook for 2½-3 hours until tender enough to pull apart with a fork.
+4.Set a large frying pan over a high heat and add the remaining oil. Halve or quarter the fresh mushrooms, then fry for 6-7 minutes, shaking the pan now and then until golden all over. Lift the turkey legs onto a plate then, if you like, shred them. Set the casserole over a medium heat, then stir in the mushrooms and cream. Bubble for 5 minutes, then stir in the shredded turkey or return the whole legs to the casserole. Serve with mashed potatoes or steamed rice."
+
+
+I have leftover mushrooms, I don't know what to do with them, what should I make? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe: Prep time: 40 mins
+Total time: 40 mins
+Author: Mushroom Council
+Serves: 4 servings
+
+Ingredients:
+Marinated Mushrooms:
+¼ cup extra-virgin olive oil
+2 tablespoons unseasoned rice vinegar
+1 tablespoon low-sodium soy sauce or wheat-free tamari (for gluten-free)
+2 teaspoons dark sesame oil
+1 teaspoon chili oil
+1 green onion, thinly sliced
+1 tablespoon chopped fresh cilantro
+1 teaspoon sesame seeds
+8 ounces crimini mushrooms, thinly sliced
+Other:
+2 cups thinly sliced purple cabbage
+1 tablespoon fresh lime juice
+pinch of salt
+2 teaspoons low-sodium soy sauce or wheat-free tamari (for gluten-free), divided
+2 cups cooked French lentils
+1 cup cooked wild rice
+1 cup chopped cucumb
+
+Instructions:
+1. To marinate the mushrooms, whisk together the olive oil, rice vinegar, soy sauce, sesame oil and chili oil in a shallow bowl.
+2. Stir in the green onion, cilantro and sesame seeds. Add the mushrooms and gently toss in marinade. Cover and let rest 30 minutes.
+3. Place the cabbage in a medium bowl and toss with lime juice and a pinch of salt.
+4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
+5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
+6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
+Or this other recipe named Braised Turkey Legs with Creamy Madeira Mushrooms. Here is the recipe: The Braised turkey legs with creamy madeira mushrooms,"Ok! Here is a recipe for this dish: Description: 
+Prep time: 35 min.
+Oven time: 3 hours
+Author: Emily Gussin
+Serves: 4 servings
+
+Ingredients:
+2 uncooked turkey legs (see Tips)
+50g salted butter
+2 tbsp olive oil
+2 medium onions, sliced
+30g mixed dried mushrooms
+1 bay leaf
+4 thyme sprigs
+100ml madeira
+700ml chicken stock (or gravy mixed with water)
+300g button mushrooms
+150ml double cream
+
+Instructions:
+1. Heat the oven to 150°C or 302°F fan/gas 3½. Season the turkey legs with plenty of salt. Put the butter and 1 tbsp oil in a casserole over a medium heat and add the turkey legs. Cook for about 3 minutes on each side to colour the skin, then transfer to a plate.
+2. Add the onions to the casserole and cook for about 10 minutes, stirring, until starting to soften. Soak the dried mushrooms in 300ml boiled water. Add the bay, thyme and madeira to the casserole and leave to bubble until the liquid is reduced by half. Add the stock, plus the mushrooms and their soaking liquid (look out for any grit in the last few drops) and bring to a simmer.
+3. Return the turkey legs to the casserole and transfer the dish to the oven. Cover and cook for 2½-3 hours until tender enough to pull apart with a fork.
+4.Set a large frying pan over a high heat and add the remaining oil. Halve or quarter the fresh mushrooms, then fry for 6-7 minutes, shaking the pan now and then until golden all over. Lift the turkey legs onto a plate then, if you like, shred them. Set the casserole over a medium heat, then stir in the mushrooms and cream. Bubble for 5 minutes, then stir in the shredded turkey or return the whole legs to the casserole. Serve with mashed potatoes or steamed rice."
+I have cremini mushrooms and I was wondering what to do with them? "Cremini mushrooms are quite versatile vegatables. They have a more earthy flavor too. A great recipe with cremini mushrooms is the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. Which one do you wnat to start making?"
+I bought some mushrooms and I don't know what to make with them? "Mushrooms are very versitile in cooking, here is are some recipes that have mushrooms. The Vegan Marinated Mushroom Bowls with Lentils and Wild Rice is a good option if you are vegan, or the Braised Turkey Legs with Creamy Madeira Mushrooms. Which one do you want to make?"
+I got some mushrooms and I don't know what to do with them, could you give me some recommendations? "Of Course! I have two dishes that you can use. First one, the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. The other option is the Braised Turkey Legs with Creamy Maderia Mushrooms. Which one do you want to start cooking on?"
+
+
+What can I make with Morel mushrooms? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe: Prep time: 40 mins
+Total time: 40 mins
+Author: Mushroom Council
+Serves: 4 servings
+
+Ingredients:
+Marinated Mushrooms:
+¼ cup extra-virgin olive oil
+2 tablespoons unseasoned rice vinegar
+1 tablespoon low-sodium soy sauce or wheat-free tamari (for gluten-free)
+2 teaspoons dark sesame oil
+1 teaspoon chili oil
+1 green onion, thinly sliced
+1 tablespoon chopped fresh cilantro
+1 teaspoon sesame seeds
+8 ounces crimini mushrooms, thinly sliced
+Other:
+2 cups thinly sliced purple cabbage
+1 tablespoon fresh lime juice
+pinch of salt
+2 teaspoons low-sodium soy sauce or wheat-free tamari (for gluten-free), divided
+2 cups cooked French lentils
+1 cup cooked wild rice
+1 cup chopped cucumb
+
+Instructions:
+1. To marinate the mushrooms, whisk together the olive oil, rice vinegar, soy sauce, sesame oil and chili oil in a shallow bowl.
+2. Stir in the green onion, cilantro and sesame seeds. Add the mushrooms and gently toss in marinade. Cover and let rest 30 minutes.
+3. Place the cabbage in a medium bowl and toss with lime juice and a pinch of salt.
+4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
+5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
+6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
+Or this other recipe named Braised Turkey Legs with Creamy Madeira Mushrooms. Here is the recipe: The Braised turkey legs with creamy madeira mushrooms,"Ok! Here is a recipe for this dish: Description: 
+Prep time: 35 min.
+Oven time: 3 hours
+Author: Emily Gussin
+Serves: 4 servings
+
+Ingredients:
+2 uncooked turkey legs (see Tips)
+50g salted butter
+2 tbsp olive oil
+2 medium onions, sliced
+30g mixed dried mushrooms
+1 bay leaf
+4 thyme sprigs
+100ml madeira
+700ml chicken stock (or gravy mixed with water)
+300g button mushrooms
+150ml double cream
+
+Instructions:
+1. Heat the oven to 150°C or 302°F fan/gas 3½. Season the turkey legs with plenty of salt. Put the butter and 1 tbsp oil in a casserole over a medium heat and add the turkey legs. Cook for about 3 minutes on each side to colour the skin, then transfer to a plate.
+2. Add the onions to the casserole and cook for about 10 minutes, stirring, until starting to soften. Soak the dried mushrooms in 300ml boiled water. Add the bay, thyme and madeira to the casserole and leave to bubble until the liquid is reduced by half. Add the stock, plus the mushrooms and their soaking liquid (look out for any grit in the last few drops) and bring to a simmer.
+3. Return the turkey legs to the casserole and transfer the dish to the oven. Cover and cook for 2½-3 hours until tender enough to pull apart with a fork.
+4.Set a large frying pan over a high heat and add the remaining oil. Halve or quarter the fresh mushrooms, then fry for 6-7 minutes, shaking the pan now and then until golden all over. Lift the turkey legs onto a plate then, if you like, shred them. Set the casserole over a medium heat, then stir in the mushrooms and cream. Bubble for 5 minutes, then stir in the shredded turkey or return the whole legs to the casserole. Serve with mashed potatoes or steamed rice."
+I have cremini mushrooms and I was wondering what to do with them? "Cremini mushrooms are quite versatile vegatables. They have a more earthy flavor too. A great recipe with cremini mushrooms is the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. Which one do you wnat to start making?"
+I bought some mushrooms and I don't know what to make with them? "Mushrooms are very versitile in cooking, here is are some recipes that have mushrooms. The Vegan Marinated Mushroom Bowls with Lentils and Wild Rice is a good option if you are vegan, or the Braised Turkey Legs with Creamy Madeira Mushrooms. Which one do you want to make?"
+I got some mushrooms and I don't know what to do with them, could you give me some recommendations? "Of Course! I have two dishes that you can use. First one, the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. The other option is the Braised Turkey Legs with Creamy Maderia Mushrooms. Which one do you want to start cooking on?"
+
+
+
+What can I make with Enoki mushrooms? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe: Prep time: 40 mins
+Total time: 40 mins
+Author: Mushroom Council
+Serves: 4 servings
+
+Ingredients:
+Marinated Mushrooms:
+¼ cup extra-virgin olive oil
+2 tablespoons unseasoned rice vinegar
+1 tablespoon low-sodium soy sauce or wheat-free tamari (for gluten-free)
+2 teaspoons dark sesame oil
+1 teaspoon chili oil
+1 green onion, thinly sliced
+1 tablespoon chopped fresh cilantro
+1 teaspoon sesame seeds
+8 ounces crimini mushrooms, thinly sliced
+Other:
+2 cups thinly sliced purple cabbage
+1 tablespoon fresh lime juice
+pinch of salt
+2 teaspoons low-sodium soy sauce or wheat-free tamari (for gluten-free), divided
+2 cups cooked French lentils
+1 cup cooked wild rice
+1 cup chopped cucumb
+
+Instructions:
+1. To marinate the mushrooms, whisk together the olive oil, rice vinegar, soy sauce, sesame oil and chili oil in a shallow bowl.
+2. Stir in the green onion, cilantro and sesame seeds. Add the mushrooms and gently toss in marinade. Cover and let rest 30 minutes.
+3. Place the cabbage in a medium bowl and toss with lime juice and a pinch of salt.
+4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
+5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
+6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
+Or this other recipe named Braised Turkey Legs with Creamy Madeira Mushrooms. Here is the recipe: The Braised turkey legs with creamy madeira mushrooms,"Ok! Here is a recipe for this dish: Description: 
+Prep time: 35 min.
+Oven time: 3 hours
+Author: Emily Gussin
+Serves: 4 servings
+
+Ingredients:
+2 uncooked turkey legs (see Tips)
+50g salted butter
+2 tbsp olive oil
+2 medium onions, sliced
+30g mixed dried mushrooms
+1 bay leaf
+4 thyme sprigs
+100ml madeira
+700ml chicken stock (or gravy mixed with water)
+300g button mushrooms
+150ml double cream
+
+Instructions:
+1. Heat the oven to 150°C or 302°F fan/gas 3½. Season the turkey legs with plenty of salt. Put the butter and 1 tbsp oil in a casserole over a medium heat and add the turkey legs. Cook for about 3 minutes on each side to colour the skin, then transfer to a plate.
+2. Add the onions to the casserole and cook for about 10 minutes, stirring, until starting to soften. Soak the dried mushrooms in 300ml boiled water. Add the bay, thyme and madeira to the casserole and leave to bubble until the liquid is reduced by half. Add the stock, plus the mushrooms and their soaking liquid (look out for any grit in the last few drops) and bring to a simmer.
+3. Return the turkey legs to the casserole and transfer the dish to the oven. Cover and cook for 2½-3 hours until tender enough to pull apart with a fork.
+4.Set a large frying pan over a high heat and add the remaining oil. Halve or quarter the fresh mushrooms, then fry for 6-7 minutes, shaking the pan now and then until golden all over. Lift the turkey legs onto a plate then, if you like, shred them. Set the casserole over a medium heat, then stir in the mushrooms and cream. Bubble for 5 minutes, then stir in the shredded turkey or return the whole legs to the casserole. Serve with mashed potatoes or steamed rice."
+I have cremini mushrooms and I was wondering what to do with them? "Cremini mushrooms are quite versatile vegatables. They have a more earthy flavor too. A great recipe with cremini mushrooms is the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. Which one do you wnat to start making?"
+I bought some mushrooms and I don't know what to make with them? "Mushrooms are very versitile in cooking, here is are some recipes that have mushrooms. The Vegan Marinated Mushroom Bowls with Lentils and Wild Rice is a good option if you are vegan, or the Braised Turkey Legs with Creamy Madeira Mushrooms. Which one do you want to make?"
+I got some mushrooms and I don't know what to do with them, could you give me some recommendations? "Of Course! I have two dishes that you can use. First one, the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. The other option is the Braised Turkey Legs with Creamy Maderia Mushrooms. Which one do you want to start cooking on?"
+
+
+
+What recipes can I make with mushrooms? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe: Prep time: 40 mins
+Total time: 40 mins
+Author: Mushroom Council
+Serves: 4 servings
+
+Ingredients:
+Marinated Mushrooms:
+¼ cup extra-virgin olive oil
+2 tablespoons unseasoned rice vinegar
+1 tablespoon low-sodium soy sauce or wheat-free tamari (for gluten-free)
+2 teaspoons dark sesame oil
+1 teaspoon chili oil
+1 green onion, thinly sliced
+1 tablespoon chopped fresh cilantro
+1 teaspoon sesame seeds
+8 ounces crimini mushrooms, thinly sliced
+Other:
+2 cups thinly sliced purple cabbage
+1 tablespoon fresh lime juice
+pinch of salt
+2 teaspoons low-sodium soy sauce or wheat-free tamari (for gluten-free), divided
+2 cups cooked French lentils
+1 cup cooked wild rice
+1 cup chopped cucumb
+
+Instructions:
+1. To marinate the mushrooms, whisk together the olive oil, rice vinegar, soy sauce, sesame oil and chili oil in a shallow bowl.
+2. Stir in the green onion, cilantro and sesame seeds. Add the mushrooms and gently toss in marinade. Cover and let rest 30 minutes.
+3. Place the cabbage in a medium bowl and toss with lime juice and a pinch of salt.
+4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
+5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
+6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
+Or this other recipe named Braised Turkey Legs with Creamy Madeira Mushrooms. Here is the recipe: The Braised turkey legs with creamy madeira mushrooms,"Ok! Here is a recipe for this dish: Description: 
+Prep time: 35 min.
+Oven time: 3 hours
+Author: Emily Gussin
+Serves: 4 servings
+
+Ingredients:
+2 uncooked turkey legs (see Tips)
+50g salted butter
+2 tbsp olive oil
+2 medium onions, sliced
+30g mixed dried mushrooms
+1 bay leaf
+4 thyme sprigs
+100ml madeira
+700ml chicken stock (or gravy mixed with water)
+300g button mushrooms
+150ml double cream
+
+Instructions:
+1. Heat the oven to 150°C or 302°F fan/gas 3½. Season the turkey legs with plenty of salt. Put the butter and 1 tbsp oil in a casserole over a medium heat and add the turkey legs. Cook for about 3 minutes on each side to colour the skin, then transfer to a plate.
+2. Add the onions to the casserole and cook for about 10 minutes, stirring, until starting to soften. Soak the dried mushrooms in 300ml boiled water. Add the bay, thyme and madeira to the casserole and leave to bubble until the liquid is reduced by half. Add the stock, plus the mushrooms and their soaking liquid (look out for any grit in the last few drops) and bring to a simmer.
+3. Return the turkey legs to the casserole and transfer the dish to the oven. Cover and cook for 2½-3 hours until tender enough to pull apart with a fork.
+4.Set a large frying pan over a high heat and add the remaining oil. Halve or quarter the fresh mushrooms, then fry for 6-7 minutes, shaking the pan now and then until golden all over. Lift the turkey legs onto a plate then, if you like, shred them. Set the casserole over a medium heat, then stir in the mushrooms and cream. Bubble for 5 minutes, then stir in the shredded turkey or return the whole legs to the casserole. Serve with mashed potatoes or steamed rice."
+I have cremini mushrooms and I was wondering what to do with them? "Cremini mushrooms are quite versatile vegatables. They have a more earthy flavor too. A great recipe with cremini mushrooms is the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. Which one do you wnat to start making?"
+I bought some mushrooms and I don't know what to make with them? "Mushrooms are very versitile in cooking, here is are some recipes that have mushrooms. The Vegan Marinated Mushroom Bowls with Lentils and Wild Rice is a good option if you are vegan, or the Braised Turkey Legs with Creamy Madeira Mushrooms. Which one do you want to make?"
+I got some mushrooms and I don't know what to do with them, could you give me some recommendations? "Of Course! I have two dishes that you can use. First one, the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. The other option is the Braised Turkey Legs with Creamy Maderia Mushrooms. Which one do you want to start cooking on?"
+
+
+
+What dishes can I make with mushrooms? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe: Prep time: 40 mins
+Total time: 40 mins
+Author: Mushroom Council
+Serves: 4 servings
+
+Ingredients:
+Marinated Mushrooms:
+¼ cup extra-virgin olive oil
+2 tablespoons unseasoned rice vinegar
+1 tablespoon low-sodium soy sauce or wheat-free tamari (for gluten-free)
+2 teaspoons dark sesame oil
+1 teaspoon chili oil
+1 green onion, thinly sliced
+1 tablespoon chopped fresh cilantro
+1 teaspoon sesame seeds
+8 ounces crimini mushrooms, thinly sliced
+Other:
+2 cups thinly sliced purple cabbage
+1 tablespoon fresh lime juice
+pinch of salt
+2 teaspoons low-sodium soy sauce or wheat-free tamari (for gluten-free), divided
+2 cups cooked French lentils
+1 cup cooked wild rice
+1 cup chopped cucumb
+
+Instructions:
+1. To marinate the mushrooms, whisk together the olive oil, rice vinegar, soy sauce, sesame oil and chili oil in a shallow bowl.
+2. Stir in the green onion, cilantro and sesame seeds. Add the mushrooms and gently toss in marinade. Cover and let rest 30 minutes.
+3. Place the cabbage in a medium bowl and toss with lime juice and a pinch of salt.
+4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
+5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
+6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
+Or this other recipe named Braised Turkey Legs with Creamy Madeira Mushrooms. Here is the recipe: The Braised turkey legs with creamy madeira mushrooms,"Ok! Here is a recipe for this dish: Description: 
+Prep time: 35 min.
+Oven time: 3 hours
+Author: Emily Gussin
+Serves: 4 servings
+
+Ingredients:
+2 uncooked turkey legs (see Tips)
+50g salted butter
+2 tbsp olive oil
+2 medium onions, sliced
+30g mixed dried mushrooms
+1 bay leaf
+4 thyme sprigs
+100ml madeira
+700ml chicken stock (or gravy mixed with water)
+300g button mushrooms
+150ml double cream
+
+Instructions:
+1. Heat the oven to 150°C or 302°F fan/gas 3½. Season the turkey legs with plenty of salt. Put the butter and 1 tbsp oil in a casserole over a medium heat and add the turkey legs. Cook for about 3 minutes on each side to colour the skin, then transfer to a plate.
+2. Add the onions to the casserole and cook for about 10 minutes, stirring, until starting to soften. Soak the dried mushrooms in 300ml boiled water. Add the bay, thyme and madeira to the casserole and leave to bubble until the liquid is reduced by half. Add the stock, plus the mushrooms and their soaking liquid (look out for any grit in the last few drops) and bring to a simmer.
+3. Return the turkey legs to the casserole and transfer the dish to the oven. Cover and cook for 2½-3 hours until tender enough to pull apart with a fork.
+4.Set a large frying pan over a high heat and add the remaining oil. Halve or quarter the fresh mushrooms, then fry for 6-7 minutes, shaking the pan now and then until golden all over. Lift the turkey legs onto a plate then, if you like, shred them. Set the casserole over a medium heat, then stir in the mushrooms and cream. Bubble for 5 minutes, then stir in the shredded turkey or return the whole legs to the casserole. Serve with mashed potatoes or steamed rice."
+I have cremini mushrooms and I was wondering what to do with them? "Cremini mushrooms are quite versatile vegatables. They have a more earthy flavor too. A great recipe with cremini mushrooms is the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. Which one do you wnat to start making?"
+I bought some mushrooms and I don't know what to make with them? "Mushrooms are very versitile in cooking, here is are some recipes that have mushrooms. The Vegan Marinated Mushroom Bowls with Lentils and Wild Rice is a good option if you are vegan, or the Braised Turkey Legs with Creamy Madeira Mushrooms. Which one do you want to make?"
+I got some mushrooms and I don't know what to do with them, could you give me some recommendations? "Of Course! I have two dishes that you can use. First one, the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. The other option is the Braised Turkey Legs with Creamy Maderia Mushrooms. Which one do you want to start cooking on?"
+
+
+
+How can I incorporate mushrooms into a dish? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe: Prep time: 40 mins
+Total time: 40 mins
+Author: Mushroom Council
+Serves: 4 servings
+
+Ingredients:
+Marinated Mushrooms:
+¼ cup extra-virgin olive oil
+2 tablespoons unseasoned rice vinegar
+1 tablespoon low-sodium soy sauce or wheat-free tamari (for gluten-free)
+2 teaspoons dark sesame oil
+1 teaspoon chili oil
+1 green onion, thinly sliced
+1 tablespoon chopped fresh cilantro
+1 teaspoon sesame seeds
+8 ounces crimini mushrooms, thinly sliced
+Other:
+2 cups thinly sliced purple cabbage
+1 tablespoon fresh lime juice
+pinch of salt
+2 teaspoons low-sodium soy sauce or wheat-free tamari (for gluten-free), divided
+2 cups cooked French lentils
+1 cup cooked wild rice
+1 cup chopped cucumb
+
+Instructions:
+1. To marinate the mushrooms, whisk together the olive oil, rice vinegar, soy sauce, sesame oil and chili oil in a shallow bowl.
+2. Stir in the green onion, cilantro and sesame seeds. Add the mushrooms and gently toss in marinade. Cover and let rest 30 minutes.
+3. Place the cabbage in a medium bowl and toss with lime juice and a pinch of salt.
+4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
+5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
+6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
+Or this other recipe named Braised Turkey Legs with Creamy Madeira Mushrooms. Here is the recipe: The Braised turkey legs with creamy madeira mushrooms,"Ok! Here is a recipe for this dish: Description: 
+Prep time: 35 min.
+Oven time: 3 hours
+Author: Emily Gussin
+Serves: 4 servings
+
+Ingredients:
+2 uncooked turkey legs (see Tips)
+50g salted butter
+2 tbsp olive oil
+2 medium onions, sliced
+30g mixed dried mushrooms
+1 bay leaf
+4 thyme sprigs
+100ml madeira
+700ml chicken stock (or gravy mixed with water)
+300g button mushrooms
+150ml double cream
+
+Instructions:
+1. Heat the oven to 150°C or 302°F fan/gas 3½. Season the turkey legs with plenty of salt. Put the butter and 1 tbsp oil in a casserole over a medium heat and add the turkey legs. Cook for about 3 minutes on each side to colour the skin, then transfer to a plate.
+2. Add the onions to the casserole and cook for about 10 minutes, stirring, until starting to soften. Soak the dried mushrooms in 300ml boiled water. Add the bay, thyme and madeira to the casserole and leave to bubble until the liquid is reduced by half. Add the stock, plus the mushrooms and their soaking liquid (look out for any grit in the last few drops) and bring to a simmer.
+3. Return the turkey legs to the casserole and transfer the dish to the oven. Cover and cook for 2½-3 hours until tender enough to pull apart with a fork.
+4.Set a large frying pan over a high heat and add the remaining oil. Halve or quarter the fresh mushrooms, then fry for 6-7 minutes, shaking the pan now and then until golden all over. Lift the turkey legs onto a plate then, if you like, shred them. Set the casserole over a medium heat, then stir in the mushrooms and cream. Bubble for 5 minutes, then stir in the shredded turkey or return the whole legs to the casserole. Serve with mashed potatoes or steamed rice."
 I have cremini mushrooms and I was wondering what to do with them? "Cremini mushrooms are quite versatile vegatables. They have a more earthy flavor too. A great recipe with cremini mushrooms is the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. Which one do you wnat to start making?"
 I bought some mushrooms and I don't know what to make with them? "Mushrooms are very versitile in cooking, here is are some recipes that have mushrooms. The Vegan Marinated Mushroom Bowls with Lentils and Wild Rice is a good option if you are vegan, or the Braised Turkey Legs with Creamy Madeira Mushrooms. Which one do you want to make?"
 I got some mushrooms and I don't know what to do with them, could you give me some recommendations? "Of Course! I have two dishes that you can use. First one, the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. The other option is the Braised Turkey Legs with Creamy Maderia Mushrooms. Which one do you want to start cooking on?"
-What can I make with Morel mushrooms? "Some dishes you can make with mushrooms are Vegan Marinated Mushroom Bowls with Lentils and Wild Rice, or Braised Turkey Legs with Creamy Madeira Mushrooms. Which dish would you like to make?"
-What can I make with Enoki mushrooms? "Some dishes you can make with mushrooms are Vegan Marinated Mushroom Bowls with Lentils and Wild Rice, or Braised Turkey Legs with Creamy Madeira Mushrooms. Which dish would you like to make?"
-What recipes can I make with mushrooms? "Some dishes you can make with mushrooms are Vegan Marinated Mushroom Bowls with Lentils and Wild Rice, or Braised Turkey Legs with Creamy Madeira Mushrooms. Which dish would you like to make?"
-What dishes can I make with mushrooms? "Some dishes you can make with mushrooms are Vegan Marinated Mushroom Bowls with Lentils and Wild Rice, or Braised Turkey Legs with Creamy Madeira Mushrooms. Which dish would you like to make?"
-How can I incorporate mushrooms into a dish? "Some dishes you can make with mushrooms are Vegan Marinated Mushroom Bowls with Lentils and Wild Rice, or Braised Turkey Legs with Creamy Madeira Mushrooms. Which dish would you like to make?"
-Can you suggest some dishes using mushrooms? "Some dishes you can make with mushrooms are Vegan Marinated Mushroom Bowls with Lentils and Wild Rice, or Braised Turkey Legs with Creamy Madeira Mushrooms. Which dish would you like to make?"
-Can you suggest some meals using mushrooms? "Some dishes you can make with mushrooms are Vegan Marinated Mushroom Bowls with Lentils and Wild Rice, or Braised Turkey Legs with Creamy Madeira Mushrooms. Which dish would you like to make?"
-Mushrooms? "Some dishes you can make with mushrooms are Vegan Marinated Mushroom Bowls with Lentils and Wild Rice, or Braised Turkey Legs with Creamy Madeira Mushrooms. Which dish would you like to make?"
-mushrooms? "Some dishes you can make with mushrooms are Vegan Marinated Mushroom Bowls with Lentils and Wild Rice, or Braised Turkey Legs with Creamy Madeira Mushrooms. Which dish would you like to make?"
-
-
-I have some carrots, what can I make with them? "Carrots are great vegetables! You can make Carrot Top Mint Pesto, or Roasted Carrots. Which dish would you like to make?"
-I have carrots as an ingredient, what can I make with them? "Carrots are great vegetables! You can make Carrot Top Mint Pesto, or Roasted Carrots. Which dish would you like to make?"
-Can you suggest some dishes with carrots? "Carrots are great vegetables! You can make Carrot Top Mint Pesto, or Roasted Carrots. Which dish would you like to make?"
-Carrots? "Carrots are great vegetables! You can make Carrot Top Mint Pesto, or Roasted Carrots. Which dish would you like to make?"
-carrots? "Carrots are great vegetables! You can make Carrot Top Mint Pesto, or Roasted Carrots. Which dish would you like to make?"
 
 
 
-I have some kale, what can I make with them? "You can make a lot of stuff with kale, here is a recipe you can use kale in: Shredded Brussel Sprouts and Kale Salad. Do you want to make this?”
-I have kale as an ingredient, what can I make with them? "You can make a lot of stuff with kale, here is a recipe you can use kale in: Shredded Brussel Sprouts and Kale Salad. Do you want to make this?"
-Can you suggest some dishes with kale? "You can make a lot of stuff with kale, here is a recipe you can use kale in: Shredded Brussel Sprouts and Kale Salad. Do you want to make this?"
-What can I make with Curly kale? "You can make a lot of stuff with kale, here is a recipe you can use kale in: Shredded Brussel Sprouts and Kale Salad. Do you want to make this?"
-What can I make with Lacinato kale? "You can make a lot of stuff with kale, here is a recipe you can use kale in: Shredded Brussel Sprouts and Kale Salad. Do you want to make this?"
-What can I make with Red Russian kale? "You can make a lot of stuff with kale, here is a recipe you can use kale in: Shredded Brussel Sprouts and Kale Salad. Do you want to make this?"
-What can I make with Baby kale? "You can make a lot of stuff with kale, here is a recipe you can use kale in: Shredded Brussel Sprouts and Kale Salad. Do you want to make this?"
-kale? "You can make a lot of stuff with kale, here is a recipe you can use kale in: Shredded Brussel Sprouts and Kale Salad. Do you want to make this?"
-Kale? "You can make a lot of stuff with kale, here is a recipe you can use kale in: Shredded Brussel Sprouts and Kale Salad. Do you want to make this?"
+Can you suggest some dishes using mushrooms? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe: Prep time: 40 mins
+Total time: 40 mins
+Author: Mushroom Council
+Serves: 4 servings
+
+Ingredients:
+Marinated Mushrooms:
+¼ cup extra-virgin olive oil
+2 tablespoons unseasoned rice vinegar
+1 tablespoon low-sodium soy sauce or wheat-free tamari (for gluten-free)
+2 teaspoons dark sesame oil
+1 teaspoon chili oil
+1 green onion, thinly sliced
+1 tablespoon chopped fresh cilantro
+1 teaspoon sesame seeds
+8 ounces crimini mushrooms, thinly sliced
+Other:
+2 cups thinly sliced purple cabbage
+1 tablespoon fresh lime juice
+pinch of salt
+2 teaspoons low-sodium soy sauce or wheat-free tamari (for gluten-free), divided
+2 cups cooked French lentils
+1 cup cooked wild rice
+1 cup chopped cucumb
 
+Instructions:
+1. To marinate the mushrooms, whisk together the olive oil, rice vinegar, soy sauce, sesame oil and chili oil in a shallow bowl.
+2. Stir in the green onion, cilantro and sesame seeds. Add the mushrooms and gently toss in marinade. Cover and let rest 30 minutes.
+3. Place the cabbage in a medium bowl and toss with lime juice and a pinch of salt.
+4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
+5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
+6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
+Or this other recipe named Braised Turkey Legs with Creamy Madeira Mushrooms. Here is the recipe: The Braised turkey legs with creamy madeira mushrooms,"Ok! Here is a recipe for this dish: Description: 
+Prep time: 35 min.
+Oven time: 3 hours
+Author: Emily Gussin
+Serves: 4 servings
 
+Ingredients:
+2 uncooked turkey legs (see Tips)
+50g salted butter
+2 tbsp olive oil
+2 medium onions, sliced
+30g mixed dried mushrooms
+1 bay leaf
+4 thyme sprigs
+100ml madeira
+700ml chicken stock (or gravy mixed with water)
+300g button mushrooms
+150ml double cream
 
+Instructions:
+1. Heat the oven to 150°C or 302°F fan/gas 3½. Season the turkey legs with plenty of salt. Put the butter and 1 tbsp oil in a casserole over a medium heat and add the turkey legs. Cook for about 3 minutes on each side to colour the skin, then transfer to a plate.
+2. Add the onions to the casserole and cook for about 10 minutes, stirring, until starting to soften. Soak the dried mushrooms in 300ml boiled water. Add the bay, thyme and madeira to the casserole and leave to bubble until the liquid is reduced by half. Add the stock, plus the mushrooms and their soaking liquid (look out for any grit in the last few drops) and bring to a simmer.
+3. Return the turkey legs to the casserole and transfer the dish to the oven. Cover and cook for 2½-3 hours until tender enough to pull apart with a fork.
+4.Set a large frying pan over a high heat and add the remaining oil. Halve or quarter the fresh mushrooms, then fry for 6-7 minutes, shaking the pan now and then until golden all over. Lift the turkey legs onto a plate then, if you like, shred them. Set the casserole over a medium heat, then stir in the mushrooms and cream. Bubble for 5 minutes, then stir in the shredded turkey or return the whole legs to the casserole. Serve with mashed potatoes or steamed rice."
+I have cremini mushrooms and I was wondering what to do with them? "Cremini mushrooms are quite versatile vegatables. They have a more earthy flavor too. A great recipe with cremini mushrooms is the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. Which one do you wnat to start making?"
+I bought some mushrooms and I don't know what to make with them? "Mushrooms are very versitile in cooking, here is are some recipes that have mushrooms. The Vegan Marinated Mushroom Bowls with Lentils and Wild Rice is a good option if you are vegan, or the Braised Turkey Legs with Creamy Madeira Mushrooms. Which one do you want to make?"
+I got some mushrooms and I don't know what to do with them, could you give me some recommendations? "Of Course! I have two dishes that you can use. First one, the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. The other option is the Braised Turkey Legs with Creamy Maderia Mushrooms. Which one do you want to start cooking on?"
 
-I have some lentils, I was wondering what to do with them. "Here are some dishes you can make with them. The Vegetarian Lentil Soup, or the Middle Eastern Lentil Soup (Shorabet Adas). Which one do you want to make?"
 
-I bought some tofu, and I was wondering what to make with them. "Here are some dishes you can make with tofu. The Crispy Sesame Tofu and Mushroom Lettuce Wraps or the Seriously The Best Tofu Scramble, or the Sheet Pan Tofu Taco Meat, or the Vegan Tofu Bahn Mi. Which one do you want to start making?"
 
-What can I make with chickpeas? "Chickpeas are quite versatile vegetables, here are some dishes you can make with them. Eggs in Tomato Sauce with Chickpeas & Spinach or the Cauliflower Tikka Masala with Chickpeas. Which one of these do you want to make?"
+Can you suggest some meals using mushrooms? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe: Prep time: 40 mins
+Total time: 40 mins
+Author: Mushroom Council
+Serves: 4 servings
 
+Ingredients:
+Marinated Mushrooms:
+¼ cup extra-virgin olive oil
+2 tablespoons unseasoned rice vinegar
+1 tablespoon low-sodium soy sauce or wheat-free tamari (for gluten-free)
+2 teaspoons dark sesame oil
+1 teaspoon chili oil
+1 green onion, thinly sliced
+1 tablespoon chopped fresh cilantro
+1 teaspoon sesame seeds
+8 ounces crimini mushrooms, thinly sliced
+Other:
+2 cups thinly sliced purple cabbage
+1 tablespoon fresh lime juice
+pinch of salt
+2 teaspoons low-sodium soy sauce or wheat-free tamari (for gluten-free), divided
+2 cups cooked French lentils
+1 cup cooked wild rice
+1 cup chopped cucumb
 
+Instructions:
+1. To marinate the mushrooms, whisk together the olive oil, rice vinegar, soy sauce, sesame oil and chili oil in a shallow bowl.
+2. Stir in the green onion, cilantro and sesame seeds. Add the mushrooms and gently toss in marinade. Cover and let rest 30 minutes.
+3. Place the cabbage in a medium bowl and toss with lime juice and a pinch of salt.
+4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
+5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
+6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
+Or this other recipe named Braised Turkey Legs with Creamy Madeira Mushrooms. Here is the recipe: The Braised turkey legs with creamy madeira mushrooms,"Ok! Here is a recipe for this dish: Description: 
+Prep time: 35 min.
+Oven time: 3 hours
+Author: Emily Gussin
+Serves: 4 servings
 
-What can I make with fish? "You can make a lot of things with fish, here are two recipes with fish. The Cioppino Seafood Stew With Gremolata Toasts, and the Baked Seafood au Gratin. Which one do you want to start making?"
+Ingredients:
+2 uncooked turkey legs (see Tips)
+50g salted butter
+2 tbsp olive oil
+2 medium onions, sliced
+30g mixed dried mushrooms
+1 bay leaf
+4 thyme sprigs
+100ml madeira
+700ml chicken stock (or gravy mixed with water)
+300g button mushrooms
+150ml double cream
+
+Instructions:
+1. Heat the oven to 150°C or 302°F fan/gas 3½. Season the turkey legs with plenty of salt. Put the butter and 1 tbsp oil in a casserole over a medium heat and add the turkey legs. Cook for about 3 minutes on each side to colour the skin, then transfer to a plate.
+2. Add the onions to the casserole and cook for about 10 minutes, stirring, until starting to soften. Soak the dried mushrooms in 300ml boiled water. Add the bay, thyme and madeira to the casserole and leave to bubble until the liquid is reduced by half. Add the stock, plus the mushrooms and their soaking liquid (look out for any grit in the last few drops) and bring to a simmer.
+3. Return the turkey legs to the casserole and transfer the dish to the oven. Cover and cook for 2½-3 hours until tender enough to pull apart with a fork.
+4.Set a large frying pan over a high heat and add the remaining oil. Halve or quarter the fresh mushrooms, then fry for 6-7 minutes, shaking the pan now and then until golden all over. Lift the turkey legs onto a plate then, if you like, shred them. Set the casserole over a medium heat, then stir in the mushrooms and cream. Bubble for 5 minutes, then stir in the shredded turkey or return the whole legs to the casserole. Serve with mashed potatoes or steamed rice."
+I have cremini mushrooms and I was wondering what to do with them? "Cremini mushrooms are quite versatile vegatables. They have a more earthy flavor too. A great recipe with cremini mushrooms is the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. Which one do you wnat to start making?"
+I bought some mushrooms and I don't know what to make with them? "Mushrooms are very versitile in cooking, here is are some recipes that have mushrooms. The Vegan Marinated Mushroom Bowls with Lentils and Wild Rice is a good option if you are vegan, or the Braised Turkey Legs with Creamy Madeira Mushrooms. Which one do you want to make?"
+I got some mushrooms and I don't know what to do with them, could you give me some recommendations? "Of Course! I have two dishes that you can use. First one, the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. The other option is the Braised Turkey Legs with Creamy Maderia Mushrooms. Which one do you want to start cooking on?"
 
 
-What can I make with chicken? "Here are two recipes you can make with chicken as the main  ingredient. The Creamy Chicken and Herb Pasta, or the Marry Me Chicken Recipe. Which one do you want to make?"
 
+Mushrooms? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe: Prep time: 40 mins
+Total time: 40 mins
+Author: Mushroom Council
+Serves: 4 servings
 
-What can I make with beef? "Beef is a very versitile meat, here are two recipes you can use beef in. The Herb – Garlic Steak, or the BEEF STEAK AND ROOT VEGETABLE HASH"
+Ingredients:
+Marinated Mushrooms:
+¼ cup extra-virgin olive oil
+2 tablespoons unseasoned rice vinegar
+1 tablespoon low-sodium soy sauce or wheat-free tamari (for gluten-free)
+2 teaspoons dark sesame oil
+1 teaspoon chili oil
+1 green onion, thinly sliced
+1 tablespoon chopped fresh cilantro
+1 teaspoon sesame seeds
+8 ounces crimini mushrooms, thinly sliced
+Other:
+2 cups thinly sliced purple cabbage
+1 tablespoon fresh lime juice
+pinch of salt
+2 teaspoons low-sodium soy sauce or wheat-free tamari (for gluten-free), divided
+2 cups cooked French lentils
+1 cup cooked wild rice
+1 cup chopped cucumb
 
+Instructions:
+1. To marinate the mushrooms, whisk together the olive oil, rice vinegar, soy sauce, sesame oil and chili oil in a shallow bowl.
+2. Stir in the green onion, cilantro and sesame seeds. Add the mushrooms and gently toss in marinade. Cover and let rest 30 minutes.
+3. Place the cabbage in a medium bowl and toss with lime juice and a pinch of salt.
+4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
+5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
+6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
+Or this other recipe named Braised Turkey Legs with Creamy Madeira Mushrooms. Here is the recipe: The Braised turkey legs with creamy madeira mushrooms,"Ok! Here is a recipe for this dish: Description: 
+Prep time: 35 min.
+Oven time: 3 hours
+Author: Emily Gussin
+Serves: 4 servings
 
-What can I make with pork? "Here are two recipes that use pork. The Easy Grilled Pork Tenderloin, or the Low-and-Slow Pulled Pork (Smoked Pork Shoulder) Recipe"
+Ingredients:
+2 uncooked turkey legs (see Tips)
+50g salted butter
+2 tbsp olive oil
+2 medium onions, sliced
+30g mixed dried mushrooms
+1 bay leaf
+4 thyme sprigs
+100ml madeira
+700ml chicken stock (or gravy mixed with water)
+300g button mushrooms
+150ml double cream
 
-The Vegan marinated Mushroom Bowls with Lentils and Wild Rice,"Ok! Here is a recipe for this dish: 
-Prep time: 40 mins
+Instructions:
+1. Heat the oven to 150°C or 302°F fan/gas 3½. Season the turkey legs with plenty of salt. Put the butter and 1 tbsp oil in a casserole over a medium heat and add the turkey legs. Cook for about 3 minutes on each side to colour the skin, then transfer to a plate.
+2. Add the onions to the casserole and cook for about 10 minutes, stirring, until starting to soften. Soak the dried mushrooms in 300ml boiled water. Add the bay, thyme and madeira to the casserole and leave to bubble until the liquid is reduced by half. Add the stock, plus the mushrooms and their soaking liquid (look out for any grit in the last few drops) and bring to a simmer.
+3. Return the turkey legs to the casserole and transfer the dish to the oven. Cover and cook for 2½-3 hours until tender enough to pull apart with a fork.
+4.Set a large frying pan over a high heat and add the remaining oil. Halve or quarter the fresh mushrooms, then fry for 6-7 minutes, shaking the pan now and then until golden all over. Lift the turkey legs onto a plate then, if you like, shred them. Set the casserole over a medium heat, then stir in the mushrooms and cream. Bubble for 5 minutes, then stir in the shredded turkey or return the whole legs to the casserole. Serve with mashed potatoes or steamed rice."
+I have cremini mushrooms and I was wondering what to do with them? "Cremini mushrooms are quite versatile vegatables. They have a more earthy flavor too. A great recipe with cremini mushrooms is the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. Which one do you wnat to start making?"
+I bought some mushrooms and I don't know what to make with them? "Mushrooms are very versitile in cooking, here is are some recipes that have mushrooms. The Vegan Marinated Mushroom Bowls with Lentils and Wild Rice is a good option if you are vegan, or the Braised Turkey Legs with Creamy Madeira Mushrooms. Which one do you want to make?"
+I got some mushrooms and I don't know what to do with them, could you give me some recommendations? "Of Course! I have two dishes that you can use. First one, the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. The other option is the Braised Turkey Legs with Creamy Maderia Mushrooms. Which one do you want to start cooking on?"
+
+
+
+mushrooms? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe: Prep time: 40 mins
 Total time: 40 mins
 Author: Mushroom Council
 Serves: 4 servings
@@ -73,6 +631,7 @@ Marinated Mushrooms:
 1 tablespoon chopped fresh cilantro
 1 teaspoon sesame seeds
 8 ounces crimini mushrooms, thinly sliced
+
 Other:
 2 cups thinly sliced purple cabbage
 1 tablespoon fresh lime juice
@@ -88,9 +647,10 @@ Instructions:
 3. Place the cabbage in a medium bowl and toss with lime juice and a pinch of salt.
 4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
 5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
-6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges."
+6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
 
-The Braised turkey legs with creamy madeira mushrooms,"Ok! Here is a recipe for this dish: Description: 
+Or this other recipe named Braised Turkey Legs with Creamy Madeira Mushrooms. Here is the recipe: The Braised turkey legs with creamy madeira mushrooms,
+Description: 
 Prep time: 35 min.
 Oven time: 3 hours
 Author: Emily Gussin
@@ -114,9 +674,58 @@ Instructions:
 2. Add the onions to the casserole and cook for about 10 minutes, stirring, until starting to soften. Soak the dried mushrooms in 300ml boiled water. Add the bay, thyme and madeira to the casserole and leave to bubble until the liquid is reduced by half. Add the stock, plus the mushrooms and their soaking liquid (look out for any grit in the last few drops) and bring to a simmer.
 3. Return the turkey legs to the casserole and transfer the dish to the oven. Cover and cook for 2½-3 hours until tender enough to pull apart with a fork.
 4.Set a large frying pan over a high heat and add the remaining oil. Halve or quarter the fresh mushrooms, then fry for 6-7 minutes, shaking the pan now and then until golden all over. Lift the turkey legs onto a plate then, if you like, shred them. Set the casserole over a medium heat, then stir in the mushrooms and cream. Bubble for 5 minutes, then stir in the shredded turkey or return the whole legs to the casserole. Serve with mashed potatoes or steamed rice."
+I have cremini mushrooms and I was wondering what to do with them? "Cremini mushrooms are quite versatile vegatables. They have a more earthy flavor too. A great recipe with cremini mushrooms is the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. Which one do you wnat to start making?"
+I bought some mushrooms and I don't know what to make with them? "Mushrooms are very versitile in cooking, here is are some recipes that have mushrooms. The Vegan Marinated Mushroom Bowls with Lentils and Wild Rice is a good option if you are vegan, or the Braised Turkey Legs with Creamy Madeira Mushrooms. Which one do you want to make?"
+I got some mushrooms and I don't know what to do with them, could you give me some recommendations? "Of Course! I have two dishes that you can use. First one, the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. The other option is the Braised Turkey Legs with Creamy Maderia Mushrooms. Which one do you want to start cooking on?"
+
+
+
+
+
+I have some carrots, what can I make with them? "You can make a Carrot Top Mint Pesto. Here is the recipe: "
+I have carrots as an ingredient, what can I make with them? "Carrots are great vegetables! You can make Carrot Top Mint Pesto, or Roasted Carrots. Which dish would you like to make?"
+Can you suggest some dishes with carrots? "Carrots are great vegetables! You can make Carrot Top Mint Pesto, or Roasted Carrots. Which dish would you like to make?"
+Carrots? "Carrots are great vegetables! You can make Carrot Top Mint Pesto, or Roasted Carrots. Which dish would you like to make?"
+carrots? "Carrots are great vegetables! You can make Carrot Top Mint Pesto, or Roasted Carrots. Which dish would you like to make?"
+
+
+
+I have some kale, what can I make with them? "You can make a lot of stuff with kale, here is a recipe you can use kale in: Shredded Brussel Sprouts and Kale Salad. Do you want to make this?”
+I have kale as an ingredient, what can I make with them? "You can make a lot of stuff with kale, here is a recipe you can use kale in: Shredded Brussel Sprouts and Kale Salad. Do you want to make this?"
+Can you suggest some dishes with kale? "You can make a lot of stuff with kale, here is a recipe you can use kale in: Shredded Brussel Sprouts and Kale Salad. Do you want to make this?"
+What can I make with Curly kale? "You can make a lot of stuff with kale, here is a recipe you can use kale in: Shredded Brussel Sprouts and Kale Salad. Do you want to make this?"
+What can I make with Lacinato kale? "You can make a lot of stuff with kale, here is a recipe you can use kale in: Shredded Brussel Sprouts and Kale Salad. Do you want to make this?"
+What can I make with Red Russian kale? "You can make a lot of stuff with kale, here is a recipe you can use kale in: Shredded Brussel Sprouts and Kale Salad. Do you want to make this?"
+What can I make with Baby kale? "You can make a lot of stuff with kale, here is a recipe you can use kale in: Shredded Brussel Sprouts and Kale Salad. Do you want to make this?"
+kale? "You can make a lot of stuff with kale, here is a recipe you can use kale in: Shredded Brussel Sprouts and Kale Salad. Do you want to make this?"
+Kale? "You can make a lot of stuff with kale, here is a recipe you can use kale in: Shredded Brussel Sprouts and Kale Salad. Do you want to make this?"
+
+
+
+
+I have some lentils, I was wondering what to do with them. "Here are some dishes you can make with them. The Vegetarian Lentil Soup, or the Middle Eastern Lentil Soup (Shorabet Adas). Which one do you want to make?"
+
+I bought some tofu, and I was wondering what to make with them. "Here are some dishes you can make with tofu. The Crispy Sesame Tofu and Mushroom Lettuce Wraps or the Seriously The Best Tofu Scramble, or the Sheet Pan Tofu Taco Meat, or the Vegan Tofu Bahn Mi. Which one do you want to start making?"
+
+What can I make with chickpeas? "Chickpeas are quite versatile vegetables, here are some dishes you can make with them. Eggs in Tomato Sauce with Chickpeas & Spinach or the Cauliflower Tikka Masala with Chickpeas. Which one of these do you want to make?"
+
+
+
+What can I make with fish? "You can make a lot of things with fish, here are two recipes with fish. The Cioppino Seafood Stew With Gremolata Toasts, and the Baked Seafood au Gratin. Which one do you want to start making?"
+
+
+What can I make with chicken? "Here are two recipes you can make with chicken as the main  ingredient. The Creamy Chicken and Herb Pasta, or the Marry Me Chicken Recipe. Which one do you want to make?"
+
+
+What can I make with beef? "Beef is a very versitile meat, here are two recipes you can use beef in. The Herb – Garlic Steak, or the BEEF STEAK AND ROOT VEGETABLE HASH"
+
+
+What can I make with pork? "Here are two recipes that use pork. The Easy Grilled Pork Tenderloin, or the Low-and-Slow Pulled Pork (Smoked Pork Shoulder) Recipe"
+
+
+What can I make with carrots?," Here are two recipes that use carrots as the main part. The Carrot top Mint Pesto. Here is the recipe: 
+Carrot top Mint Pesto
 
-What can I make with carrots?,"Some dishes you can make with carrots are Carrot Top Mint Pesto, or Roasted Carrots. Which dish would you like to make?"
-The Carrot Top Mint Pesto?,"Sure! Here's the recipe for this dish: 
 Serves: Makes about 2 cups
 
 INGREDIENTS:
@@ -129,9 +738,9 @@ Washed carrot top greens from one bunch (large stems removed), about 1 cup
 
 INSTRUCTIONS
 Place the carrot tops, mint, pine nuts, garlic, and lemon in a food processor and pulse until combined. 
-Slowly add the olive oil until it reaches your desired consistency. Refrigerate for up to 3 days."
+Slowly add the olive oil until it reaches your desired consistency. Refrigerate for up to 3 days. 
 
-The Roasted Carrots,"Got it! Here is the recipe for roasted carrots: Total Time: 30 min
+Or the Roasted Carrots. Here is that recipe: Total Time: 30 min
 Author Iosune
 Serves: 1
 
@@ -662,17 +1271,13 @@ Instructions
 9. Pile pulled pork onto potato buns, then top with coleslaw. Close sandwiches and serve, passing more barbecue sauce at the table."
 
 
-The Easy Grilled Pork Tenderloin, "Ok! Here is the recipe: Prep
-5 mins
-Cook
-45 mins
-Dry-Brining Time
-45 mins
-Total
-95 mins
+The Easy Grilled Pork Tenderloin, "Ok! Here is the recipe: 
+Prep: 5 mins
+Cook: 45 mins
+Dry-Brining Time: 45 mins
+Total: 95 mins
 Author Daniel Gritzer
-Serves
-4
+Serves: 4
 Ingredients
 Two whole 1-pound (450g) pork tenderloins, trimmed of silverskin
 Kosher salt