Update output_topic_details.txt

output_topic_details.txt

@@ -206,6 +206,53 @@ INSTRUCTIONS
 4. Heat a large nonstick frying pan over medium-high heat with the oil. Once the oil is hot, add the tofu to the pan, and fry until it’s lightly browned, 5 to 7 minutes. Stir occasionally but not too often to allow the exterior to get lightly browned. Break up any large chunks of tofu with your spatula but don’t break it up too finely.
 5. Add the eggy sauce and fold to combine, using a silicone spatula to coat each piece of tofu with the sauce. Continue frying the tofu until you reach your desired texture and consistency.***
 6. Finish the scramble with a few shakes of kala namak. Taste, and add a pinch of kosher salt or sea salt as needed. Reheat leftovers in a frying pan or in the microwave.
+
+Topic: Crispy Sesame Tofu and Mushroom Lettuce Wraps
+Description:
+Prep
+20 minutes MINS
+Cook
+40 minutes MINS
+Total
+1 hour HR
+Author Nisha Vora
+Serving size:
+4
+INGREDIENTS
+Tofu and Mushrooms
+1 (14- or 16-ounce / 400-454g) block of extra-firm tofu
+16 ounces (454g) of oyster mushrooms (can substitute shiitake mushrooms)
+2 – 2 1/2 tablespoons neutral-flavored oil (I used grapeseed oil, divided)
+2 teaspoons toasted sesame oil
+1 tablespoon tamari or soy sauce (use tamari for gluten-free)
+1 tablespoons arrowroot powder (or cornstarch)
+1 1/2 tablespoons panko breadcrumbs (if gluten-free, use GF panko or GF bread crumbs)
+1 tablespoon black sesame seeds or white sesame seeds
+Kosher salt to taste
+Freshly cracked black pepper to taste
+1 small batch of rice noodles (4 to 6 ounces, or 115 to 170g)
+1 large head of Bibb or butterhead lettuce*
+Garnishes: chopped cilantro, chopped chives or scallions, and sesame seeds
+Spicy Almond-Sesame Sauce
+4 tablespoons smooth, creamy almond butter
+1/2 to 1 ½ tablespoons Sriracha
+1/2 tablespoon black vinegar, or 1 tablespoon rice vinegar**
+1 tablespoon agave nectar (or maple syrup)
+1/2 tablespoon tamari or soy sauce (use tamari for gluten-free)
+1 tablespoon toasted sesame oil
+1- inch piece fresh ginger, minced or grated
+3 garlic cloves, crushed
+2 tablespoons water
+INSTRUCTIONS
+1. Preheat the oven to 425°F/218°C. Line two baking sheets with parchment paper (so the tofu and mushrooms don’t stick to the pan).
+2. Drain the tofu and press it (how to press tofu instructions are in the blog post under the section “How to make crispy sesame tofu and mushrooms”).
+3. Prepare the tofu. Once pressed, chop the tofu into small cubes. Place tofu cubes in a medium or large bowl. Add 1 tablespoon of the neutral-flavored oil, the 2 teaspoons toasted sesame oil, the 1 tablespoon tamari, and 2 pinches of kosher salt. Toss to combine. Then add the arrowroot powder, panko, and sesame seeds. Gently toss to combine, using a spoon or your hands. Spread the tofu out in a single layer on the lined baking sheet.
+4. Prepare the mushrooms. Clean off the oyster mushrooms with a damp towel. Then, slice off the tough woody ends. Use your hands to separate the bunches into individual mushrooms; for large mushrooms, slice them in half. Add the mushrooms to the same bowl used for the tofu; toss with the remaining 1 to 1 1/2 tablespoons neutral-flavored oil, and season with salt and pepper. Place the mushrooms on another lined baking sheet.
+5. Bake the tofu and mushrooms in the preheated oven for 15 minutes. Remove the trays from the oven and toss the tofu and flip each mushroom over. Return to the oven and bake for another 15 minutes, until tofu is crispy and browned and the mushrooms are golden brown and blistered in some spots.
+6. While the tofu and mushrooms are baking, cook the rice noodles according to the package. When they are done cooking, drain the noodles.
+7.While the tofu and mushrooms are baking, make the Spicy Almond-Sesame Sauce. Add the almond butter to a microwave-safe bowl. Heat for 25 seconds to help loosen it up. Then add the remaining ingredients except for the water and whisk well to combine. Then, stream in the water and whisk to thin out the sauce until pourable but still thick.
+8. Assemble the lettuce wraps: Separate the lettuce leaves. Spoon a small amount of the cooked rice noodles on top, followed by the baked tofu and mushrooms. Spoon the sauce on top. Repeat with remaining lettuce and fillings
+
 Topic: Gambit
 
 Description: A gambit is a chess opening in which a player sacrifices material, usually a pawn, with the hope of achieving a subsequent advantageous position.