Update train_dataset.csv

train_dataset.csv

@@ -39,7 +39,7 @@ Kale? "You can make a lot of stuff with kale, here is a recipe you can use kale
 
 I have some lentils, I was wondering what to do with them. "Here are some dishes you can make with them. The Vegetarian Lentil Soup, or the Middle Eastern Lentil Soup (Shorabet Adas). Which one do you want to make?"
 
-I bought some tofu, and I was wondering what to make with them. "Here are some dishes you can make with tofu. The Crispy Sesame Tofu and Mushroom Lettuce Wraps or the Seriously The Best Tofu Scramble. Which one do you want to start making?"
+I bought some tofu, and I was wondering what to make with them. "Here are some dishes you can make with tofu. The Crispy Sesame Tofu and Mushroom Lettuce Wraps or the Seriously The Best Tofu Scramble, or the Sheet Pan Tofu Taco Meat, or the Vegan Tofu Bahn Mi. Which one do you want to start making?"
 
 What can I make with chickpeas? "Chickpeas are quite versatile vegetables, here are some dishes you can make with them. Eggs in Tomato Sauce with Chickpeas & Spinach or the Cauliflower Tikka Masala with Chickpeas. Which one of these do you want to make?"
 
@@ -248,12 +248,10 @@ INSTRUCTIONS
 
 Topic: Crispy Sesame Tofu and Mushroom Lettuce Wraps
 Description:
-Prep
-20 minutes MINS
-Cook
-40 minutes MINS
-Total
-1 hour HR
+
+Prep: 20 minutes MINS
+Cook: 40 minutes MINS
+Total: 1 hour HR
 Author Nisha Vora
 Serving size: 4
 
@@ -328,6 +326,33 @@ Instructions
 4. Stir in diced tomatoes, kale and salt. Increase heat to regain the simmer then reduce it to continue simmering. Cook until the lentils are soft and breaking down and the kale is tender, about 10 minutes more.
 5. Remove from the heat and stir in cilantro and lemon juice. 
 
+Topic: Sheet pan tofu taco meat
+Discription: 
+Total Time: 55 minutes
+Author Jasmine Briones
+Yield: 4 servings
+Ingredients
+1 14-ounce package firm tofu
+1/2 medium onion, finely diced
+3 cloves garlic, minced
+1/4 cup tomato sauce
+3 tablespoons tamari
+2 tablespoons apple cider vinegar
+1 tablespoon oil
+1 tablespoon nutritional yeast
+2 teaspoons chili powder
+1 teaspoon cumin
+1 teaspoon smoked paprika
+1/2 teaspoon black pepper
+1/4 teaspoon oregano
+Instructions
+1. Preheat the oven to 400ºF and prepare a half baking sheet with a silicone baking mat or a light layer of oil.
+2. Open the package of tofu and drain out the excess liquid. Use your hands to crumble the tofu into a medium bowl.
+3. Add in all of the remaining ingredients (onion, garlic, tomato sauce, tamari, apple cider vinegar, oil, nutritional yeast, chili powder, cumin, smoked paprika, black pepper and oregano) and mix through until well-combined.
+4. Transfer the tofu mixture (and all of the liquid) to your baking sheet and use a spatula to spread it out into a single layer.
+5. Bake for 40-45 minutes, stirring halfway through, or until golden.
+6. Serve your taco meat as desired and enjoy!
+
 Topic: Middle Eastern Lentil Soup (Shorabet Adas)
 Description:
 Prep Time 5 minutes mins