Update output_topic_details.txt

output_topic_details.txt

@@ -253,6 +253,31 @@ INSTRUCTIONS
 7.While the tofu and mushrooms are baking, make the Spicy Almond-Sesame Sauce. Add the almond butter to a microwave-safe bowl. Heat for 25 seconds to help loosen it up. Then add the remaining ingredients except for the water and whisk well to combine. Then, stream in the water and whisk to thin out the sauce until pourable but still thick.
 8. Assemble the lettuce wraps: Separate the lettuce leaves. Spoon a small amount of the cooked rice noodles on top, followed by the baked tofu and mushrooms. Spoon the sauce on top. Repeat with remaining lettuce and fillings
 
+Topic: Sheet pan tofu taco meat
+Total Time: 55 minutes
+Author Jasmine Briones
+Yield: 4 servings
+Ingredients
+1 14-ounce package firm tofu
+1/2 medium onion, finely diced
+3 cloves garlic, minced
+1/4 cup tomato sauce
+3 tablespoons tamari
+2 tablespoons apple cider vinegar
+1 tablespoon oil
+1 tablespoon nutritional yeast
+2 teaspoons chili powder
+1 teaspoon cumin
+1 teaspoon smoked paprika
+1/2 teaspoon black pepper
+1/4 teaspoon oregano
+Instructions
+1. Preheat the oven to 400ºF and prepare a half baking sheet with a silicone baking mat or a light layer of oil.
+2. Open the package of tofu and drain out the excess liquid. Use your hands to crumble the tofu into a medium bowl.
+3. Add in all of the remaining ingredients (onion, garlic, tomato sauce, tamari, apple cider vinegar, oil, nutritional yeast, chili powder, cumin, smoked paprika, black pepper and oregano) and mix through until well-combined.
+4. Transfer the tofu mixture (and all of the liquid) to your baking sheet and use a spatula to spread it out into a single layer.
+5. Bake for 40-45 minutes, stirring halfway through, or until golden.
+6. Serve your taco meat as desired and enjoy!
 Topic: Lentils Dishes
 
 Topic: Vegetarian Lentil Soup