Spaces:
Sleeping
Sleeping
Update train_dataset.csv
Browse files- train_dataset.csv +167 -24
train_dataset.csv
CHANGED
@@ -1,6 +1,9 @@
|
|
1 |
Question,GroundTruth
|
2 |
|
3 |
-
What can I make with mushrooms? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe:
|
|
|
|
|
|
|
4 |
Total time: 40 mins
|
5 |
Author: Mushroom Council
|
6 |
Serves: 4 servings
|
@@ -32,12 +35,15 @@ Instructions:
|
|
32 |
4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
|
33 |
5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
|
34 |
6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
|
35 |
-
|
|
|
|
|
|
|
|
|
36 |
Prep time: 35 min.
|
37 |
Oven time: 3 hours
|
38 |
Author: Emily Gussin
|
39 |
Serves: 4 servings
|
40 |
-
|
41 |
Ingredients:
|
42 |
2 uncooked turkey legs (see Tips)
|
43 |
50g salted butter
|
@@ -58,7 +64,9 @@ Instructions:
|
|
58 |
4.Set a large frying pan over a high heat and add the remaining oil. Halve or quarter the fresh mushrooms, then fry for 6-7 minutes, shaking the pan now and then until golden all over. Lift the turkey legs onto a plate then, if you like, shred them. Set the casserole over a medium heat, then stir in the mushrooms and cream. Bubble for 5 minutes, then stir in the shredded turkey or return the whole legs to the casserole. Serve with mashed potatoes or steamed rice."
|
59 |
|
60 |
|
61 |
-
I have leftover mushrooms, I don't know what to do with them, what should I make? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice.
|
|
|
|
|
62 |
Total time: 40 mins
|
63 |
Author: Mushroom Council
|
64 |
Serves: 4 servings
|
@@ -119,7 +127,10 @@ I bought some mushrooms and I don't know what to make with them? "Mushrooms are
|
|
119 |
I got some mushrooms and I don't know what to do with them, could you give me some recommendations? "Of Course! I have two dishes that you can use. First one, the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. The other option is the Braised Turkey Legs with Creamy Maderia Mushrooms. Which one do you want to start cooking on?"
|
120 |
|
121 |
|
122 |
-
What can I make with Morel mushrooms? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe:
|
|
|
|
|
|
|
123 |
Total time: 40 mins
|
124 |
Author: Mushroom Council
|
125 |
Serves: 4 servings
|
@@ -151,12 +162,18 @@ Instructions:
|
|
151 |
4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
|
152 |
5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
|
153 |
6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
|
154 |
-
|
|
|
|
|
|
|
|
|
155 |
Prep time: 35 min.
|
156 |
Oven time: 3 hours
|
157 |
Author: Emily Gussin
|
158 |
Serves: 4 servings
|
159 |
|
|
|
|
|
160 |
Ingredients:
|
161 |
2 uncooked turkey legs (see Tips)
|
162 |
50g salted butter
|
@@ -175,13 +192,101 @@ Instructions:
|
|
175 |
2. Add the onions to the casserole and cook for about 10 minutes, stirring, until starting to soften. Soak the dried mushrooms in 300ml boiled water. Add the bay, thyme and madeira to the casserole and leave to bubble until the liquid is reduced by half. Add the stock, plus the mushrooms and their soaking liquid (look out for any grit in the last few drops) and bring to a simmer.
|
176 |
3. Return the turkey legs to the casserole and transfer the dish to the oven. Cover and cook for 2½-3 hours until tender enough to pull apart with a fork.
|
177 |
4.Set a large frying pan over a high heat and add the remaining oil. Halve or quarter the fresh mushrooms, then fry for 6-7 minutes, shaking the pan now and then until golden all over. Lift the turkey legs onto a plate then, if you like, shred them. Set the casserole over a medium heat, then stir in the mushrooms and cream. Bubble for 5 minutes, then stir in the shredded turkey or return the whole legs to the casserole. Serve with mashed potatoes or steamed rice."
|
178 |
-
I have cremini mushrooms and I was wondering what to do with them? "Cremini mushrooms are quite versatile vegatables. They have a more earthy flavor too. A great recipe with cremini mushrooms is the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. Which one do you wnat to start making?"
|
179 |
-
I bought some mushrooms and I don't know what to make with them? "Mushrooms are very versitile in cooking, here is are some recipes that have mushrooms. The Vegan Marinated Mushroom Bowls with Lentils and Wild Rice is a good option if you are vegan, or the Braised Turkey Legs with Creamy Madeira Mushrooms. Which one do you want to make?"
|
180 |
-
I got some mushrooms and I don't know what to do with them, could you give me some recommendations? "Of Course! I have two dishes that you can use. First one, the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. The other option is the Braised Turkey Legs with Creamy Maderia Mushrooms. Which one do you want to start cooking on?"
|
181 |
|
182 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
183 |
|
184 |
-
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
185 |
Total time: 40 mins
|
186 |
Author: Mushroom Council
|
187 |
Serves: 4 servings
|
@@ -213,7 +318,11 @@ Instructions:
|
|
213 |
4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
|
214 |
5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
|
215 |
6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
|
216 |
-
|
|
|
|
|
|
|
|
|
217 |
Prep time: 35 min.
|
218 |
Oven time: 3 hours
|
219 |
Author: Emily Gussin
|
@@ -305,7 +414,9 @@ I got some mushrooms and I don't know what to do with them, could you give me so
|
|
305 |
|
306 |
|
307 |
|
308 |
-
What dishes can I make with mushrooms? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe:
|
|
|
|
|
309 |
Total time: 40 mins
|
310 |
Author: Mushroom Council
|
311 |
Serves: 4 servings
|
@@ -337,7 +448,10 @@ Instructions:
|
|
337 |
4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
|
338 |
5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
|
339 |
6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
|
340 |
-
Or this other recipe named Braised Turkey Legs with Creamy Madeira Mushrooms. Here is the recipe:
|
|
|
|
|
|
|
341 |
Prep time: 35 min.
|
342 |
Oven time: 3 hours
|
343 |
Author: Emily Gussin
|
@@ -367,7 +481,8 @@ I got some mushrooms and I don't know what to do with them, could you give me so
|
|
367 |
|
368 |
|
369 |
|
370 |
-
How can I incorporate mushrooms into a dish? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe:
|
|
|
371 |
Total time: 40 mins
|
372 |
Author: Mushroom Council
|
373 |
Serves: 4 servings
|
@@ -399,7 +514,10 @@ Instructions:
|
|
399 |
4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
|
400 |
5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
|
401 |
6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
|
402 |
-
|
|
|
|
|
|
|
403 |
Prep time: 35 min.
|
404 |
Oven time: 3 hours
|
405 |
Author: Emily Gussin
|
@@ -429,7 +547,9 @@ I got some mushrooms and I don't know what to do with them, could you give me so
|
|
429 |
|
430 |
|
431 |
|
432 |
-
Can you suggest some dishes using mushrooms? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe:
|
|
|
|
|
433 |
Total time: 40 mins
|
434 |
Author: Mushroom Council
|
435 |
Serves: 4 servings
|
@@ -461,7 +581,11 @@ Instructions:
|
|
461 |
4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
|
462 |
5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
|
463 |
6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
|
464 |
-
|
|
|
|
|
|
|
|
|
465 |
Prep time: 35 min.
|
466 |
Oven time: 3 hours
|
467 |
Author: Emily Gussin
|
@@ -491,7 +615,9 @@ I got some mushrooms and I don't know what to do with them, could you give me so
|
|
491 |
|
492 |
|
493 |
|
494 |
-
Can you suggest some meals using mushrooms? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe:
|
|
|
|
|
495 |
Total time: 40 mins
|
496 |
Author: Mushroom Council
|
497 |
Serves: 4 servings
|
@@ -523,7 +649,11 @@ Instructions:
|
|
523 |
4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
|
524 |
5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
|
525 |
6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
|
526 |
-
|
|
|
|
|
|
|
|
|
527 |
Prep time: 35 min.
|
528 |
Oven time: 3 hours
|
529 |
Author: Emily Gussin
|
@@ -553,7 +683,9 @@ I got some mushrooms and I don't know what to do with them, could you give me so
|
|
553 |
|
554 |
|
555 |
|
556 |
-
Mushrooms? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe:
|
|
|
|
|
557 |
Total time: 40 mins
|
558 |
Author: Mushroom Council
|
559 |
Serves: 4 servings
|
@@ -585,7 +717,11 @@ Instructions:
|
|
585 |
4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
|
586 |
5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
|
587 |
6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
|
588 |
-
|
|
|
|
|
|
|
|
|
589 |
Prep time: 35 min.
|
590 |
Oven time: 3 hours
|
591 |
Author: Emily Gussin
|
@@ -615,7 +751,9 @@ I got some mushrooms and I don't know what to do with them, could you give me so
|
|
615 |
|
616 |
|
617 |
|
618 |
-
mushrooms? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe:
|
|
|
|
|
619 |
Total time: 40 mins
|
620 |
Author: Mushroom Council
|
621 |
Serves: 4 servings
|
@@ -631,7 +769,6 @@ Marinated Mushrooms:
|
|
631 |
1 tablespoon chopped fresh cilantro
|
632 |
1 teaspoon sesame seeds
|
633 |
8 ounces crimini mushrooms, thinly sliced
|
634 |
-
|
635 |
Other:
|
636 |
2 cups thinly sliced purple cabbage
|
637 |
1 tablespoon fresh lime juice
|
@@ -649,7 +786,9 @@ Instructions:
|
|
649 |
5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
|
650 |
6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
|
651 |
|
652 |
-
|
|
|
|
|
653 |
Description:
|
654 |
Prep time: 35 min.
|
655 |
Oven time: 3 hours
|
@@ -674,6 +813,10 @@ Instructions:
|
|
674 |
2. Add the onions to the casserole and cook for about 10 minutes, stirring, until starting to soften. Soak the dried mushrooms in 300ml boiled water. Add the bay, thyme and madeira to the casserole and leave to bubble until the liquid is reduced by half. Add the stock, plus the mushrooms and their soaking liquid (look out for any grit in the last few drops) and bring to a simmer.
|
675 |
3. Return the turkey legs to the casserole and transfer the dish to the oven. Cover and cook for 2½-3 hours until tender enough to pull apart with a fork.
|
676 |
4.Set a large frying pan over a high heat and add the remaining oil. Halve or quarter the fresh mushrooms, then fry for 6-7 minutes, shaking the pan now and then until golden all over. Lift the turkey legs onto a plate then, if you like, shred them. Set the casserole over a medium heat, then stir in the mushrooms and cream. Bubble for 5 minutes, then stir in the shredded turkey or return the whole legs to the casserole. Serve with mashed potatoes or steamed rice."
|
|
|
|
|
|
|
|
|
677 |
I have cremini mushrooms and I was wondering what to do with them? "Cremini mushrooms are quite versatile vegatables. They have a more earthy flavor too. A great recipe with cremini mushrooms is the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. Which one do you wnat to start making?"
|
678 |
I bought some mushrooms and I don't know what to make with them? "Mushrooms are very versitile in cooking, here is are some recipes that have mushrooms. The Vegan Marinated Mushroom Bowls with Lentils and Wild Rice is a good option if you are vegan, or the Braised Turkey Legs with Creamy Madeira Mushrooms. Which one do you want to make?"
|
679 |
I got some mushrooms and I don't know what to do with them, could you give me some recommendations? "Of Course! I have two dishes that you can use. First one, the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. The other option is the Braised Turkey Legs with Creamy Maderia Mushrooms. Which one do you want to start cooking on?"
|
|
|
1 |
Question,GroundTruth
|
2 |
|
3 |
+
What can I make with mushrooms? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe:
|
4 |
+
|
5 |
+
Vegan marinated Mushroom Bowls and Lentils and Wild Rice
|
6 |
+
Prep time: 40 mins
|
7 |
Total time: 40 mins
|
8 |
Author: Mushroom Council
|
9 |
Serves: 4 servings
|
|
|
35 |
4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
|
36 |
5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
|
37 |
6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
|
38 |
+
|
39 |
+
|
40 |
+
Or this other recipe named Braised Turkey Legs with Creamy Madeira Mushrooms. Here is the recipe:
|
41 |
+
The Braised turkey legs with creamy madeira mushrooms
|
42 |
+
Description:
|
43 |
Prep time: 35 min.
|
44 |
Oven time: 3 hours
|
45 |
Author: Emily Gussin
|
46 |
Serves: 4 servings
|
|
|
47 |
Ingredients:
|
48 |
2 uncooked turkey legs (see Tips)
|
49 |
50g salted butter
|
|
|
64 |
4.Set a large frying pan over a high heat and add the remaining oil. Halve or quarter the fresh mushrooms, then fry for 6-7 minutes, shaking the pan now and then until golden all over. Lift the turkey legs onto a plate then, if you like, shred them. Set the casserole over a medium heat, then stir in the mushrooms and cream. Bubble for 5 minutes, then stir in the shredded turkey or return the whole legs to the casserole. Serve with mashed potatoes or steamed rice."
|
65 |
|
66 |
|
67 |
+
I have leftover mushrooms, I don't know what to do with them, what should I make? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice.
|
68 |
+
This is the recipe:
|
69 |
+
Prep time: 40 mins
|
70 |
Total time: 40 mins
|
71 |
Author: Mushroom Council
|
72 |
Serves: 4 servings
|
|
|
127 |
I got some mushrooms and I don't know what to do with them, could you give me some recommendations? "Of Course! I have two dishes that you can use. First one, the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. The other option is the Braised Turkey Legs with Creamy Maderia Mushrooms. Which one do you want to start cooking on?"
|
128 |
|
129 |
|
130 |
+
What can I make with Morel mushrooms? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe:
|
131 |
+
|
132 |
+
Vegan Marinated Mushroom Bowls and Lentils and Wild Rice
|
133 |
+
Prep time: 40 mins
|
134 |
Total time: 40 mins
|
135 |
Author: Mushroom Council
|
136 |
Serves: 4 servings
|
|
|
162 |
4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
|
163 |
5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
|
164 |
6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
|
165 |
+
|
166 |
+
|
167 |
+
Or this other recipe named Braised Turkey Legs with Creamy Madeira Mushrooms. Here is the recipe:
|
168 |
+
The Braised turkey legs with creamy madeira mushrooms
|
169 |
+
Description:
|
170 |
Prep time: 35 min.
|
171 |
Oven time: 3 hours
|
172 |
Author: Emily Gussin
|
173 |
Serves: 4 servings
|
174 |
|
175 |
+
|
176 |
+
|
177 |
Ingredients:
|
178 |
2 uncooked turkey legs (see Tips)
|
179 |
50g salted butter
|
|
|
192 |
2. Add the onions to the casserole and cook for about 10 minutes, stirring, until starting to soften. Soak the dried mushrooms in 300ml boiled water. Add the bay, thyme and madeira to the casserole and leave to bubble until the liquid is reduced by half. Add the stock, plus the mushrooms and their soaking liquid (look out for any grit in the last few drops) and bring to a simmer.
|
193 |
3. Return the turkey legs to the casserole and transfer the dish to the oven. Cover and cook for 2½-3 hours until tender enough to pull apart with a fork.
|
194 |
4.Set a large frying pan over a high heat and add the remaining oil. Halve or quarter the fresh mushrooms, then fry for 6-7 minutes, shaking the pan now and then until golden all over. Lift the turkey legs onto a plate then, if you like, shred them. Set the casserole over a medium heat, then stir in the mushrooms and cream. Bubble for 5 minutes, then stir in the shredded turkey or return the whole legs to the casserole. Serve with mashed potatoes or steamed rice."
|
|
|
|
|
|
|
195 |
|
196 |
|
197 |
+
I have cremini mushrooms and I was wondering what to do with them? " Here is the recipe:
|
198 |
+
The Braised turkey legs with creamy madeira mushrooms
|
199 |
+
Description:
|
200 |
+
Prep time: 35 min.
|
201 |
+
Oven time: 3 hours
|
202 |
+
Author: Emily Gussin
|
203 |
+
Serves: 4 servings
|
204 |
+
|
205 |
+
|
206 |
+
|
207 |
+
Ingredients:
|
208 |
+
2 uncooked turkey legs (see Tips)
|
209 |
+
50g salted butter
|
210 |
+
2 tbsp olive oil
|
211 |
+
2 medium onions, sliced
|
212 |
+
30g mixed dried mushrooms
|
213 |
+
1 bay leaf
|
214 |
+
4 thyme sprigs
|
215 |
+
100ml madeira
|
216 |
+
700ml chicken stock (or gravy mixed with water)
|
217 |
+
300g button mushrooms
|
218 |
+
150ml double cream
|
219 |
+
|
220 |
+
Instructions:
|
221 |
+
1. Heat the oven to 150°C or 302°F fan/gas 3½. Season the turkey legs with plenty of salt. Put the butter and 1 tbsp oil in a casserole over a medium heat and add the turkey legs. Cook for about 3 minutes on each side to colour the skin, then transfer to a plate.
|
222 |
+
2. Add the onions to the casserole and cook for about 10 minutes, stirring, until starting to soften. Soak the dried mushrooms in 300ml boiled water. Add the bay, thyme and madeira to the casserole and leave to bubble until the liquid is reduced by half. Add the stock, plus the mushrooms and their soaking liquid (look out for any grit in the last few drops) and bring to a simmer.
|
223 |
+
3. Return the turkey legs to the casserole and transfer the dish to the oven. Cover and cook for 2½-3 hours until tender enough to pull apart with a fork.
|
224 |
+
4.Set a large frying pan over a high heat and add the remaining oil. Halve or quarter the fresh mushrooms, then fry for 6-7 minutes, shaking the pan now and then until golden all over. Lift the turkey legs onto a plate then, if you like, shred them. Set the casserole over a medium heat, then stir in the mushrooms and cream. Bubble for 5 minutes, then stir in the shredded turkey or return the whole legs to the casserole. Serve with mashed potatoes or steamed rice."
|
225 |
+
|
226 |
+
|
227 |
+
I bought some mushrooms and I don't know what to make with them? Here is the recipe:
|
228 |
+
The Braised turkey legs with creamy madeira mushrooms
|
229 |
+
Description:
|
230 |
+
Prep time: 35 min.
|
231 |
+
Oven time: 3 hours
|
232 |
+
Author: Emily Gussin
|
233 |
+
Serves: 4 servings
|
234 |
+
|
235 |
+
|
236 |
+
|
237 |
+
Ingredients:
|
238 |
+
2 uncooked turkey legs (see Tips)
|
239 |
+
50g salted butter
|
240 |
+
2 tbsp olive oil
|
241 |
+
2 medium onions, sliced
|
242 |
+
30g mixed dried mushrooms
|
243 |
+
1 bay leaf
|
244 |
+
4 thyme sprigs
|
245 |
+
100ml madeira
|
246 |
+
700ml chicken stock (or gravy mixed with water)
|
247 |
+
300g button mushrooms
|
248 |
+
150ml double cream
|
249 |
|
250 |
+
Instructions:
|
251 |
+
1. Heat the oven to 150°C or 302°F fan/gas 3½. Season the turkey legs with plenty of salt. Put the butter and 1 tbsp oil in a casserole over a medium heat and add the turkey legs. Cook for about 3 minutes on each side to colour the skin, then transfer to a plate.
|
252 |
+
2. Add the onions to the casserole and cook for about 10 minutes, stirring, until starting to soften. Soak the dried mushrooms in 300ml boiled water. Add the bay, thyme and madeira to the casserole and leave to bubble until the liquid is reduced by half. Add the stock, plus the mushrooms and their soaking liquid (look out for any grit in the last few drops) and bring to a simmer.
|
253 |
+
3. Return the turkey legs to the casserole and transfer the dish to the oven. Cover and cook for 2½-3 hours until tender enough to pull apart with a fork.
|
254 |
+
4.Set a large frying pan over a high heat and add the remaining oil. Halve or quarter the fresh mushrooms, then fry for 6-7 minutes, shaking the pan now and then until golden all over. Lift the turkey legs onto a plate then, if you like, shred them. Set the casserole over a medium heat, then stir in the mushrooms and cream. Bubble for 5 minutes, then stir in the shredded turkey or return the whole legs to the casserole. Serve with mashed potatoes or steamed rice."
|
255 |
+
|
256 |
+
|
257 |
+
I got some mushrooms and I don't know what to do with them, could you give me some recommendations? Here is the recipe:
|
258 |
+
The Braised turkey legs with creamy madeira mushrooms
|
259 |
+
Description:
|
260 |
+
Prep time: 35 min.
|
261 |
+
Oven time: 3 hours
|
262 |
+
Author: Emily Gussin
|
263 |
+
Serves: 4 servings
|
264 |
+
|
265 |
+
|
266 |
+
|
267 |
+
Ingredients:
|
268 |
+
2 uncooked turkey legs (see Tips)
|
269 |
+
50g salted butter
|
270 |
+
2 tbsp olive oil
|
271 |
+
2 medium onions, sliced
|
272 |
+
30g mixed dried mushrooms
|
273 |
+
1 bay leaf
|
274 |
+
4 thyme sprigs
|
275 |
+
100ml madeira
|
276 |
+
700ml chicken stock (or gravy mixed with water)
|
277 |
+
300g button mushrooms
|
278 |
+
150ml double cream
|
279 |
+
|
280 |
+
Instructions:
|
281 |
+
1. Heat the oven to 150°C or 302°F fan/gas 3½. Season the turkey legs with plenty of salt. Put the butter and 1 tbsp oil in a casserole over a medium heat and add the turkey legs. Cook for about 3 minutes on each side to colour the skin, then transfer to a plate.
|
282 |
+
2. Add the onions to the casserole and cook for about 10 minutes, stirring, until starting to soften. Soak the dried mushrooms in 300ml boiled water. Add the bay, thyme and madeira to the casserole and leave to bubble until the liquid is reduced by half. Add the stock, plus the mushrooms and their soaking liquid (look out for any grit in the last few drops) and bring to a simmer.
|
283 |
+
3. Return the turkey legs to the casserole and transfer the dish to the oven. Cover and cook for 2½-3 hours until tender enough to pull apart with a fork.
|
284 |
+
4.Set a large frying pan over a high heat and add the remaining oil. Halve or quarter the fresh mushrooms, then fry for 6-7 minutes, shaking the pan now and then until golden all over. Lift the turkey legs onto a plate then, if you like, shred them. Set the casserole over a medium heat, then stir in the mushrooms and cream. Bubble for 5 minutes, then stir in the shredded turkey or return the whole legs to the casserole. Serve with mashed potatoes or steamed rice."
|
285 |
+
|
286 |
+
|
287 |
+
What can I make with Enoki mushrooms? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe:
|
288 |
+
Vegan Marinated Mushroom Bowls with Lentils and Wild Rice
|
289 |
+
Prep time: 40 mins
|
290 |
Total time: 40 mins
|
291 |
Author: Mushroom Council
|
292 |
Serves: 4 servings
|
|
|
318 |
4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
|
319 |
5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
|
320 |
6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
|
321 |
+
|
322 |
+
|
323 |
+
Or this other recipe named Braised Turkey Legs with Creamy Madeira Mushrooms. Here is the recipe:
|
324 |
+
The Braised turkey legs with creamy madeira mushrooms
|
325 |
+
Description:
|
326 |
Prep time: 35 min.
|
327 |
Oven time: 3 hours
|
328 |
Author: Emily Gussin
|
|
|
414 |
|
415 |
|
416 |
|
417 |
+
What dishes can I make with mushrooms? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe:
|
418 |
+
Vegan Marinated Mushroom Bowls with Lentils and Wild Rice
|
419 |
+
Prep time: 40 mins
|
420 |
Total time: 40 mins
|
421 |
Author: Mushroom Council
|
422 |
Serves: 4 servings
|
|
|
448 |
4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
|
449 |
5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
|
450 |
6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
|
451 |
+
Or this other recipe named Braised Turkey Legs with Creamy Madeira Mushrooms. Here is the recipe:
|
452 |
+
|
453 |
+
The Braised turkey legs with creamy madeira mushrooms
|
454 |
+
Description:
|
455 |
Prep time: 35 min.
|
456 |
Oven time: 3 hours
|
457 |
Author: Emily Gussin
|
|
|
481 |
|
482 |
|
483 |
|
484 |
+
How can I incorporate mushrooms into a dish? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe:
|
485 |
+
Prep time: 40 mins
|
486 |
Total time: 40 mins
|
487 |
Author: Mushroom Council
|
488 |
Serves: 4 servings
|
|
|
514 |
4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
|
515 |
5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
|
516 |
6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
|
517 |
+
|
518 |
+
Or this other recipe named Braised Turkey Legs with Creamy Madeira Mushrooms. Here is the recipe:
|
519 |
+
The Braised turkey legs with creamy madeira mushrooms
|
520 |
+
Description:
|
521 |
Prep time: 35 min.
|
522 |
Oven time: 3 hours
|
523 |
Author: Emily Gussin
|
|
|
547 |
|
548 |
|
549 |
|
550 |
+
Can you suggest some dishes using mushrooms? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe:
|
551 |
+
Vegan Marinated Mushroom Bowls with Lentils and Wild Rice
|
552 |
+
Prep time: 40 mins
|
553 |
Total time: 40 mins
|
554 |
Author: Mushroom Council
|
555 |
Serves: 4 servings
|
|
|
581 |
4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
|
582 |
5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
|
583 |
6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
|
584 |
+
|
585 |
+
|
586 |
+
Or this other recipe named Braised Turkey Legs with Creamy Madeira Mushrooms. Here is the recipe:
|
587 |
+
The Braised turkey legs with creamy madeira mushrooms
|
588 |
+
Description:
|
589 |
Prep time: 35 min.
|
590 |
Oven time: 3 hours
|
591 |
Author: Emily Gussin
|
|
|
615 |
|
616 |
|
617 |
|
618 |
+
Can you suggest some meals using mushrooms? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe:
|
619 |
+
Vegan Marinated Mushroom Bowls with Lentils and Wild Rice
|
620 |
+
Prep time: 40 mins
|
621 |
Total time: 40 mins
|
622 |
Author: Mushroom Council
|
623 |
Serves: 4 servings
|
|
|
649 |
4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
|
650 |
5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
|
651 |
6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
|
652 |
+
|
653 |
+
|
654 |
+
Or this other recipe named Braised Turkey Legs with Creamy Madeira Mushrooms. Here is the recipe:
|
655 |
+
The Braised turkey legs with creamy madeira mushrooms
|
656 |
+
Description:
|
657 |
Prep time: 35 min.
|
658 |
Oven time: 3 hours
|
659 |
Author: Emily Gussin
|
|
|
683 |
|
684 |
|
685 |
|
686 |
+
Mushrooms? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe:
|
687 |
+
Vegan marinated Mushroom Bowls with Lentils and Wild Rice
|
688 |
+
Prep time: 40 mins
|
689 |
Total time: 40 mins
|
690 |
Author: Mushroom Council
|
691 |
Serves: 4 servings
|
|
|
717 |
4. Stir 1 teaspoon of the soy sauce or tamari into the lentils and 1 teaspoon into the wild rice.
|
718 |
5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
|
719 |
6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
|
720 |
+
|
721 |
+
|
722 |
+
Or this other recipe named Braised Turkey Legs with Creamy Madeira Mushrooms. Here is the recipe:
|
723 |
+
The Braised turkey legs with creamy madeira mushrooms
|
724 |
+
Description:
|
725 |
Prep time: 35 min.
|
726 |
Oven time: 3 hours
|
727 |
Author: Emily Gussin
|
|
|
751 |
|
752 |
|
753 |
|
754 |
+
mushrooms? "Here is a dish that has mushrooms named Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. This is the recipe:
|
755 |
+
Vegan marinated Mushroom Bowls with Lentils and Wild Rice
|
756 |
+
Prep time: 40 mins
|
757 |
Total time: 40 mins
|
758 |
Author: Mushroom Council
|
759 |
Serves: 4 servings
|
|
|
769 |
1 tablespoon chopped fresh cilantro
|
770 |
1 teaspoon sesame seeds
|
771 |
8 ounces crimini mushrooms, thinly sliced
|
|
|
772 |
Other:
|
773 |
2 cups thinly sliced purple cabbage
|
774 |
1 tablespoon fresh lime juice
|
|
|
786 |
5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each of 4 bowls.
|
787 |
6. Drizzle with the remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges.
|
788 |
|
789 |
+
|
790 |
+
Or this other recipe named Braised Turkey Legs with Creamy Madeira Mushrooms. Here is the recipe:
|
791 |
+
The Braised turkey legs with creamy madeira mushrooms
|
792 |
Description:
|
793 |
Prep time: 35 min.
|
794 |
Oven time: 3 hours
|
|
|
813 |
2. Add the onions to the casserole and cook for about 10 minutes, stirring, until starting to soften. Soak the dried mushrooms in 300ml boiled water. Add the bay, thyme and madeira to the casserole and leave to bubble until the liquid is reduced by half. Add the stock, plus the mushrooms and their soaking liquid (look out for any grit in the last few drops) and bring to a simmer.
|
814 |
3. Return the turkey legs to the casserole and transfer the dish to the oven. Cover and cook for 2½-3 hours until tender enough to pull apart with a fork.
|
815 |
4.Set a large frying pan over a high heat and add the remaining oil. Halve or quarter the fresh mushrooms, then fry for 6-7 minutes, shaking the pan now and then until golden all over. Lift the turkey legs onto a plate then, if you like, shred them. Set the casserole over a medium heat, then stir in the mushrooms and cream. Bubble for 5 minutes, then stir in the shredded turkey or return the whole legs to the casserole. Serve with mashed potatoes or steamed rice."
|
816 |
+
|
817 |
+
I have cremini mushrooms and I was wondering what to do with them? "Cremini mushrooms are quite versatile vegatables. They have a more earthy flavor too. A great recipe with cremini mushrooms is the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. Which one do you wnat to start making?"
|
818 |
+
I bought some mushrooms and I don't know what to make with them? "Mushrooms are very versitile in cooking, here is are some recipes that have mushrooms. The Vegan Marinated Mushroom Bowls with Lentils and Wild Rice is a good option if you are vegan, or the Braised Turkey Legs with Creamy Madeira Mushrooms. Which one do you want to make?"
|
819 |
+
I got some mushrooms and I don't know what to do with them, could you give me some recommendations? "Of Course! I have two dishes that you can use. First one, the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. The other option is the Braised Turkey Legs with Creamy Maderia Mushrooms. Which one do you want to start cooking on?"
|
820 |
I have cremini mushrooms and I was wondering what to do with them? "Cremini mushrooms are quite versatile vegatables. They have a more earthy flavor too. A great recipe with cremini mushrooms is the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. Which one do you wnat to start making?"
|
821 |
I bought some mushrooms and I don't know what to make with them? "Mushrooms are very versitile in cooking, here is are some recipes that have mushrooms. The Vegan Marinated Mushroom Bowls with Lentils and Wild Rice is a good option if you are vegan, or the Braised Turkey Legs with Creamy Madeira Mushrooms. Which one do you want to make?"
|
822 |
I got some mushrooms and I don't know what to do with them, could you give me some recommendations? "Of Course! I have two dishes that you can use. First one, the Vegan Marinated Mushroom Bowls with Lentils and Wild Rice. The other option is the Braised Turkey Legs with Creamy Maderia Mushrooms. Which one do you want to start cooking on?"
|