Hugging Face's logo

Spaces:
mandyvarel
/
staticfile
Runtime error

App Files Community
mandyvarel commited on
Commit
a31a1b3
·
1 Parent(s): 8c76384

Update static/output.html

Browse files
Files changed (1) hide show
  1. static/output.html +43 -38
static/output.html CHANGED
@@ -5,43 +5,48 @@
5
  <title>Moroccan-Style Tomato Salad</title>
6
  </head>
7
  <body>
8
- <h1 itemprop="name">Moroccan-Style Tomato Salad</h1>
9
- <p itemprop="description">A salad that's the perfect accompaniment to summer grills.</p>
10
- <div itemscope itemtype="http://schema.org/Recipe">
11
- <span itemprop="recipeYield">Serves 4</span>
12
- <ul>
13
- <li>
14
- <span itemprop="recipeIngredient">200g tinned chickpeas</span>
15
- </li>
16
- <li>
17
- <span itemprop="recipeIngredient">½ tsp ground cumin</span>
18
- </li>
19
- <li>
20
- <span itemprop="recipeIngredient">½ tsp cayenne</span>
21
- </li>
22
- <li>
23
- <span itemprop="recipeIngredient">½ tsp ground coriander</span>
24
- </li>
25
- <li>
26
- <span itemprop="recipeIngredient">Olive oil</span>
27
- </li>
28
- <li>
29
- <span itemprop="recipeIngredient">1 kg mixed ripe tomatoes</span>
30
- </li>
31
- <li>
32
- <span itemprop="recipeIngredient">½ cucumber</span>
33
- </li>
34
- </ul>
35
- <ol>
36
- <li>
37
- <span itemprop="step">Preheat the oven to 190°C. Tip the chickpeas into a small roasting tin, add the cumin, cayenne, coriander and 1 tablespoon of olive oil, and season.
38
- Mix to coat the chickpeas in the spices, then roast in the oven for about 20 minutes, until golden and crisp.</span>
39
- </li>
40
- <li>
41
- <span itemprop="step">Meanwhile, prepare the tomatoes, slicing the larger ones and cutting any cherry tomatoes into halves or quarters.
42
- Arrange on a large platter. Peel and thinly slice the cucumber, then tuck among the tomatoes. Trim and thinly slice the spring onions and chilli. Peel and finely slice half the lemon zest, then scrunch with a pinch of salt and a squeeze of lemon juice, then scatter over salad with spring onion and chilli. Roughly chop herbs and set aside.</span>
43
- </li>
44
- </ol>
45
- </div>
 
 
 
 
 
46
  </body>
47
  </html>
 
5
  <title>Moroccan-Style Tomato Salad</title>
6
  </head>
7
  <body>
8
+ <div itemscope itemtype="https://schema.org/Recipe">
9
+ <span itemprop="name">Mom's World Famous Banana Bread</span>
10
+ By <span itemprop="author">John Smith</span>,
11
+ <meta itemprop="datePublished" content="2009-05-08">May 8, 2009
12
+ <img itemprop="image" src="bananabread.jpg"
13
+ alt="Banana bread on a plate" />
14
+
15
+ <span itemprop="description">This classic banana bread recipe comes
16
+ from my mom -- the walnuts add a nice texture and flavor to the banana
17
+ bread.</span>
18
+
19
+ Prep Time: <meta itemprop="prepTime" content="PT15M">15 minutes
20
+ Cook time: <meta itemprop="cookTime" content="PT1H">1 hour
21
+ Yield: <span itemprop="recipeYield">1 loaf</span>
22
+ Tags: <link itemprop="suitableForDiet" href="https://schema.org/LowFatDiet" />Low fat
23
+
24
+ <div itemprop="nutrition"
25
+ itemscope itemtype="https://schema.org/NutritionInformation">
26
+ Nutrition facts:
27
+ <span itemprop="calories">240 calories</span>,
28
+ <span itemprop="fatContent">9 grams fat</span>
29
+ </div>
30
+
31
+ Ingredients:
32
+ - <span itemprop="recipeIngredient">3 or 4 ripe bananas, smashed</span>
33
+ - <span itemprop="recipeIngredient">1 egg</span>
34
+ - <span itemprop="recipeIngredient">3/4 cup of sugar</span>
35
+ ...
36
+
37
+ Instructions:
38
+ <span itemprop="recipeInstructions">
39
+ Preheat the oven to 350 degrees. Mix in the ingredients in a bowl. Add
40
+ the flour last. Pour the mixture into a loaf pan and bake for one hour.
41
+ </span>
42
+
43
+ 140 comments:
44
+ <div itemprop="interactionStatistic" itemscope itemtype="https://schema.org/InteractionCounter">
45
+ <meta itemprop="interactionType" content="https://schema.org/CommentAction" />
46
+ <meta itemprop="userInteractionCount" content="140" />
47
+ </div>
48
+ From Janel, May 5 -- thank you, great recipe!
49
+ ...
50
+ </div>
51
  </body>
52
  </html>