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Update static/output.html

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- <div itemscope itemtype="https://schema.org/Recipe">
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- <span itemprop="name">Moroccan-Style Tomato Salad</span>
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- <span itemprop="description">A salad that's the perfect accompaniment to summer grills.</span>
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- <span itemprop="recipeYield">Serves 4</span>
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-
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- <span itemprop="recipeIngredient">200g tinned chickpeas</span>
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- <span itemprop="recipeIngredient">1/2 tsp ground cumin</span>
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- <span itemprop="recipeIngredient">1/2 tsp cayenne</span>
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- <span itemprop="recipeIngredient">1/2 tsp ground coriander</span>
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- <span itemprop="recipeIngredient">Olive oil</span>
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- <span itemprop="recipeIngredient">1 kg mixed ripe tomatoes</span>
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- <span itemprop="recipeIngredient">1/2 cucumber</span>
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- <span itemprop="recipeIngredient">Salt, to taste</span>
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- <span itemprop="recipeIngredient">1 spring onion, trimmed and thinly sliced</span>
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- <span itemprop="recipeIngredient">1 red chilli, thinly sliced</span>
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- <span itemprop="recipeIngredient">1/2 lemon zest, finely sliced</span>
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- <span itemprop="recipeIngredient">Juice of 1/2 lemon</span>
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- <span itemprop="recipeIngredient">Assorted herbs, roughly chopped</span>
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-
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- <span itemprop="recipeInstructions">
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- 1. Preheat the oven to 190°C.
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- </span>
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- <span itemprop="recipeInstructions">
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- 2. Tip the chickpeas into a small roasting tin, add the cumin, cayenne, coriander and 1 tablespoon of olive oil, and season. Mix to coat the chickpeas in the spices, then roast in the oven for about 20 minutes, until golden and crisp.
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- </span>
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- <span itemprop="recipeInstructions">
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- 3. Meanwhile, prepare the tomatoes, slicing the larger ones and cutting any cherry tomatoes into halves or quarters. Arrange on a large platter.
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- </span>
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- <span itemprop="recipeInstructions">
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- 4. Peel and thinly slice the cucumber, then tuck among the tomatoes.
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- </span>
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- <span itemprop="recipeInstructions">
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- 5. In a small bowl, combine the lemon zest, salt, and lemon juice, then sprinkle over the salad.
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- </span>
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- <span itemprop="recipeInstructions">
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- 6. Add the roasted chickpeas, sliced spring onions, and chilli to the salad, then sprinkle with chopped herbs.
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- </span>
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- </div>
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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+ <!DOCTYPE html>
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+ <html>
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+ <head>
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+ <title>Moroccan-Style Tomato Salad</title>
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+ <script type="application/ld+json">
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+ {
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+ "@context": "http://schema.org",
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+ "@type": "Recipe",
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+ "name": "Moroccan-Style Tomato Salad",
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+ "description": "A salad that's the perfect accompaniment to summer grills.",
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+ "image": "",
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+ "author": "",
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+ "datePublished": "2023-03-17",
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+ "prepTime": "PT20M",
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+ "cookTime": "PT20M",
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+ "totalTime": "PT40M",
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+ "recipeYield": "4 servings",
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+ "recipeCategory": "Salad",
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+ "recipeCuisine": "Moroccan",
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+ "nutrition": {
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+ "@type": "NutritionInformation",
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+ "calories": "",
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+ "fatContent": "",
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+ "carbohydrateContent": "",
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+ "proteinContent": ""
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+ },
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+ "recipeIngredient": [
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+ "200g tinned chickpeas",
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+ "½ tsp ground cumin",
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+ "½ tsp cayenne",
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+ "½ tsp ground coriander",
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+ "Olive oil",
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+ "1 kg mixed ripe tomatoes",
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+ "½ cucumber",
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+ "4 spring onions",
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+ "1 red chilli",
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+ "½ lemon, zest and juice",
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+ "Salt"
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+ ],
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+ "recipeInstructions": [
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+ {
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+ "@type": "HowToStep",
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+ "text": "Preheat the oven to 190°C. Tip the chickpeas into a small roasting tin, add the cumin, cayenne, coriander and 1 tablespoon of olive oil, and season. Mix to coat the chickpeas in the spices, then roast in the oven for about 20 minutes, until golden and crisp."
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+ },
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+ {
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+ "@type": "HowToStep",
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+ "text": "Meanwhile, prepare the tomatoes, slicing the larger ones and cutting any cherry tomatoes into halves or quarters. Arrange on a large platter. Peel and thinly slice the cucumber, then tuck among the tomatoes."
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+ },
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+ {
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+ "@type": "HowToStep",
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+ "text": "Trim and thinly slice the spring onions and chilli. Peel and finely slice half the lemon zest, then scrunch with a pinch of salt and a squeeze of lemon juice, then scatter over salad with spring onion and chilli. Roughly chop herbs and set aside."
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+ }
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+ ],
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+ "recipeNotes": ""
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+ }
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+ </script>
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+ </head>
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+ <body>
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+ <!-- Recipe content goes here -->
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+ This is the new test
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+ </body>
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+ </html>