GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
62,542	France	At the northern end of the Ladoix appellation, this small Premier Cru has produced a red-fruited wine shot through with acidity and spicy flavors. It is juicy, showing red cherries, raspberries bolstered with a layer of tannins. The wine is ready to drink, although it will age at least until 2023.	90	50	Burgundy	Pinot Noir
41,505	US	Barrel fermented and aged for 14 months in French oak, this enters with a nutty, toasty flavor around lighter fruit. Jicama, apple and white peach combine in the midpalate, then thin out quickly, with some bite to the finish.	87	30	Oregon	Chardonnay
59,501	Argentina	Raisiny aromas lack freshness and lift. Following that lead, this Cabernet feels stewy and heavy, with questionable balance. Herbal flavors of stewed plum and tomato finish chunky and choppy.	83	12	Mendoza Province	Cabernet Sauvignon
28,802	US	Thomas Fogarty's Bordeaux project unleashes aromas of black pepper, Bing cherry and cedar in this wine that proves light, airy and vivacious. Flavors of black and sour cherry dominate the acid-driven palate, which picks up more pepper and is quite easy going down.	88	45	California	Cabernet Franc
61,506	US	New French oak dominates this wine with buttered toast and caramel flavors. Despite this heavy hand, the underlying wine somehow shines through, with orange, mango, pear and peach flavors, brightened with brisk acidity.	86	42	California	Chardonnay
116,716	US	Cutting, fresh apple, lemon and lime reverberate throughout this zesty Chardonnay sparkling wine. The palate is exceptionally fine in texture with a softly mouth-filling mousse. The finish is tinged by a pleasant swathe of green herbs and lime zest.	89	30	New York	Chardonnay
53,567	France	Rich and creamy, this is a delicious, ripe, and full style of Sauvignon. It has a light vanilla edge from its creamy texture as well as intense green-fruit acidity. The wine is concentrated and will be better to drink from 2018.	89	15	Loire Valley	Sauvignon Blanc
112,106	US	With aromas like sweet strawberries and red cherries, and flavors as ripe as the aromas, this medium- to full-bodied wine is tempting, smooth and polished. It tastes refined but still lets loose a lot of fruit power. The balance is on the soft side, with mild tannins and subdued acidity.	86	13	California	Zinfandel
93,431	US	The production of Long Haul has doubled in 2010, and vineyard sources have changed, though most remain on Red Mountain despite the Columbia Valley appellation. The Bordeaux-style blend is 61% Merlot, 16% Cabernet Sauvignon, 12% Cabernet Franc, 9% Malbec and 2% Petit Verdot. It has drying tannins that somewhat mask the tart berry fruit. There's more stem and earth apparent in the palate, perhaps due to the addition of Cabernet Sauvignon. It's quite Bordeaux-like, in style and finish.	90	48	Washington	Bordeaux-style Red Blend
74,933	US	A little on the sweet, sugary side, this Sangiovese is soft and easy. It shows the acidity and cherry flavors that mark the grape variety.	85	21	California	Sangiovese
49,999	US	This is a particularly fine vintage for the popular Dr. Wolfe's, maintaining the customary blend of Primitivo, Lemberger and Petite Sirah. Dark and smoky, with dense flavors of berry, cassis, licorice and dark chocolate, it is far more substantial than most red blends in this price range.	90	15	Washington	Red Blend
77,343	US	The only Steve Clifton Nebbiolo of the vintage that's truly suitable for drinking now (though it too will last many years), this shows a focused acidity on the high-toned nose, with tight, almost crystallized cherry, rose and tar elements. Tart red fruit and black spices power the palate, which is well structured with intense tannins, but approachable today.	91	32	California	Nebbiolo
88,845	France	The disappointingly quiet nose gives way to a palate laced with bready notes. Citrus peel adds interest to the palate while crisp acidity gives the one-dimensional finish a lift. A bit of a letdown for the great Schlossberg vineyard.	84	23	Alsace	Riesling
36,166	US	Flowery and balanced in crisp, dry flavors of lemon and pear, this wine takes its designation from the French word for fog, a nod to its cool-climate environs. Supple tannins and refined acidity round out the deal.	88	32	California	Chardonnay
126,770	Spain	Blackberry, dark plum, mineral, char and leather aromas are what you want from a quality wine from Ribera del Duero. A layered, fresh palate houses lightly brined plum, black cherry and leathery flavors. A toasty finish with licorice notes hums along in fine form. Drink through 2021.	91	25	Northern Spain	Tempranillo Blend
33,158	US	Cut grass and cat pee aromas arise off of this appellation blend, with squeezed lime zest and dust also present on the nose. It's a textbook version of the grape, with more citrus peels and grassy elements on the palate, alit across a nicely weighted body.	85	18	California	Sauvignon Blanc
13,981	US	Randall Grahm notes that this is one of his best Syrahs from this historic vineyard, and it's hard to disagree. Aromas of gravel, just-crushed peppercorns and blueberries lead into a lighter, airy, mineral-driven palate of black rocks, black pepper and boysenberry fruit. It's one of the better cool-climate Syrahs around right now.	94	50	California	Syrah
43,110	US	This blend of many vineyard lots seems less than the sum of its parts. Pungently herbal with characteristic Oregon tomato leaf tannins, its fruit remains hidden beneath the tannins. Age may enhance its beauty, but for the moment it remains tight and unyielding, with suggestions of heat around the cranberry/pomegranate fruit.	86	45	Oregon	Pinot Noir
121,152	France	The freshness of 2004 is the hallmark of this deliciously ripe but elegant wine. It is packed with juicy red berry fruits, giving richness but vibrant acidity.	93	45	Bordeaux	Bordeaux-style Red Blend
39,072	US	Thick and rich in black sugarplum, this memorable Pritchard Hill-grown red is lovely and bold, velvety in texture with a softness to the firm, integrated tannin. Dried herb and spice provide memorable seasonings amidst a larger theater of dark chocolate, leather, clove and pepper.	94	70	California	Cabernet Franc
126,939	US	The aromas of plum, blackberry, vanilla, dried herbs and spice provide intrigue. The blue- and black-fruit flavors are linear in style but deliver enjoyment.	87	14	Washington	Syrah
120,257	US	Lightly toasted almond, melted butter, chalk and Meyer lemon scents are delicately woven together in this expressive yet restrained bottling. There is well dispersed acidic energy throughout the palate, where smoked lemon flavors lead into sea salt and white flower notes on the finish.	92	50	California	Chardonnay
57,199	US	Despite this wine's initial big-barrel influence, it becomes a complex, satisfying mix of salted caramel, melon and ginger that remains relatively light bodied and able to display minerality. At an attractive price, it's worth considering for midweek meals and larger gatherings.	90	18	California	Chardonnay
62,394	Italy	Forward notes of black fruit and cherry are followed by touches of white almond and rum cake. This oak-aged blend of Cabernet Sauvignon, Sangiovese, Merlot, Teroldego and Syrah is tangy and fresh.	88	25	Tuscany	Red Blend
70,473	US	This has a traditional garnet color with a light rim. It smells a bit earthy and herbal and tastes rather lean, like rhubarb and sour-cherry candy. It's light to medium bodied, a bit quirky but enjoyable.	84	11	California	Pinot Noir
97,045	France	A deliciously ripe and soft wine, this is also fruity and with a fine tang of clementine. There is a refreshing side to the red-currant fruitiness and intense acidity. It is lightly perfumed and finished with a touch of pepper. Drink now.	88	25	Provence	Rosé
4,022	US	The 10% Cabernet Sauvignon in the blend adds extra muscle to this toasty, sleek wine. It's light but polished, with pretty scents and flavors of rose water and raspberries. The generous acidity of the grape keeps it lively and fresh.	88	28	Washington	Sangiovese
61,558	US	A bit unbalanced, with some raisiny tastes side by side with green, unripe notes of mint. But it's dry and smooth and rich enough, at this price.	84	11	California	Merlot
5,321	US	This shows that apricotty, botrytised aroma and flavor often found in Santa Lucia Chardonnays from the cooler parts of the appellation, but it's not at all sweet. Instead, it's a bone-dry wine, with vibrant acidity.	87	40	California	Chardonnay
40,336	US	Though from a cool region, this is a more powerful style of Syrah, showing elegant fudge and caramel notes as well as blackberries, blueberries, espresso cream and strong cola aromas. Tangy black currant and baked black-cherry fruit pop on the palate, along with tobacco, smoked beef and baking spice.	93	43	California	Syrah
43,411	France	Intensely perfumed, this wine has soft tannins and a smooth, red-fruit-dominated texture. From a 3.5-acre premier-cru vineyard, it is ripe while light in character, suggesting it will age smoothly and quickly. The wine is almost ready now, although it will be best from 2018.	89	37	Burgundy	Pinot Noir
39,950	US	This wine shows some of the less appealing aspects of American oak: overt spice and vanilla flavors and a slick, oily mouthfeel.	82	14	New York	Chardonnay
129,104	US	A blend of Sangiovese (66%), Cabernet Sauvignon (22%) and Merlot, this wine offers hints of dark raspberries, black currant, vanilla and herbs. It's broad and flavorful with somewhat astringent tannins that hopefully will mellow with some additional time in bottle.	87	29	Washington	Red Blend
119,830	France	The wine has plenty of ripe fruit and generous tannins. The blackberry fruitiness and acidity are backed by a dry core that will allow this full-bodied wine to age. Drink from 2018.	88	13	Bordeaux	Bordeaux-style Red Blend
128,993	US	Almost impenetrably dark, this juicy Syrah includes 25% Cabernet Sauvignon. The Red Mountain fruit brings a blast of boysenberry and black cherry fruit, heightened with citrusy acidity. It's an expression of pure fruit power, with barrel notes of black coffee and tannins that taste of wet rock. This is a wine that should have a good decade of life ahead.	93	38	Washington	Syrah
910	Argentina	Flat in color, with a dull luster, this smells mulchy and earthy, with dampness to the nose. A thick, medicinal palate is dealing severe tannins embedded into a syrupy texture. Flavors of fig, raisin and earth are a little spent.	87	30	Mendoza Province	Bordeaux-style Red Blend
49,073	US	This is an aromatic offering with notes of pineapple, kiwi and pear. It drinks toward medium sweet—9 g/L residual sugar—with abundant tropical flavors that help it go down easy.	87	12	Washington	Pinot Gris
8,964	US	This is a big, rich, somewhat heavy Pinot Noir, stuffed with flavors of raspberry and cherry pie, red licorice and oak. It's impressive for its sheer volume, with zippy acidity that helps balance the high alcohol. It needs a few hours in the decanter to round off the edges, and it should hold in the bottle for several years.	89	55	California	Pinot Noir
65,621	US	Entirely estate-grown, 100% Merlot from old vines, this unfined wine is labeled vegan. Plush, briary, brambly fruit from the 30 year old vineyard brings an extra dimension to the wine, which shows a lovely balance of cranberry, raspberry, pie cherry and baking spice flavors. There's a hint of pastry crust in the finish, which is seamless and long. An absolute delight.	93	35	Washington	Merlot
86,821	Italy	This Merlot, Sangiovese and Cabernet Franc blend lays on intense aromas of blackberry, black currant, creamy melted chocolate, buoyant cinnamon accents and beautiful, plush renderings of spice and wood. Together, these elements achieve wonderful harmony and elevate this wine in terms of aromatic intensity. It's ready to drink now.	91	35	Tuscany	Red Blend
105,087	US	Reserved aromas of baked apple, cream and spice lead to medium-bodied and tart lemony flavors that stretch-out on the finish. It shows a pleasing sense of balance.	89	22	Washington	Chardonnay
63,580	Portugal	A powerfully constructed wine, it is packed with fruit and tannins. With a leather and spice character, it shows a dry texture while the black plum skin flavors are still developing. The future holds rich fruitiness as well as a solid, concentrated structure. Drink from 2017.	93	18	Douro	Portuguese Red
84,069	Italy	This is neutral Pinot Grigio with the fruity and citrusy aromas you normally associate with the variety present in limited intensity. Yet the clean, refreshing mouthfeel makes it highly drinkable and a good match to finger foods.	85	12	Northeastern Italy	Pinot Grigio
6,841	Italy	Fossacolle's Brunello is distinguished by a chewy texture that is backed by dark concentration and plump berry fruit. The cherry and blackberry layers are thick and soft, but don't let them fool you; Sangiovese's characteristic acidity keeps the palate polished and pristine.	91	65	Tuscany	Sangiovese Grosso
13,634	France	This is a ripe mature wine. With acidity and pear and apple fruitiness, it is a rich blend that is dominated by Chardonnay. That gives an extra minerality to the tangy texture. This is a fine Champagne, ready to drink now.	91	100	Champagne	Champagne Blend
127,411	US	How do you make a Riesling this good and sell it for seven bucks? Juicy and fruity, it's absolutely loaded with citrus and stone fruit flavors, but offers supporting acidity, good length, and a touch of minerality.	88	7	Washington	Riesling
37,282	US	Balletto is making some fun, brightly crafted whites, like this floral, waxy one, that are not to be ignored amongst all its other estate offerings. Honey and white flower scents punctuate the nose before light, bright layers of lychee and orange flavors come through on the palate.	91	18	California	Gewürztraminer
59,992	US	Seductive and velvety, this concentrated Pinot Noir is richly layered in raspberry cherry cordial, cardamom and cola flavors. Pine and allspice notes contribute a homey spiciness as as the fullness of the wine lingers into a long finish.	95	72	California	Pinot Noir
13,290	US	Light aromas of wet stone, smoke, stone fruit and white flowers lead to ethereally light yet sweet and flavorful peach notes. It's a very pretty and compelling expression of the variety.	90	70	Washington	Viognier
18,616	US	A bright cranberry color, this is fruity and dry, simple and ready to drink immediately. It brings some slightly bitter tannins into the finish.	83	15	Oregon	Pinot Noir
29,687	US	Quite a steal for lovers of this variety, this wine shows green apple, kiwi, chalk and a sharp lime-peel edge on the nose. The palate offers flavors of grapefruit and Key lime wedges, but the real winning aspects are the white pepper spice and the rain-on-cement minerality.	88	15	California	Sauvignon Blanc
44,984	France	This old-vine wine shows signs of rotten fruit, certainly aromatically. On the palate, it is tight with dark tannins and a hard, extracted edge. It is hard to tell if it could soften. This property liess in both the Castillon and Franc appellations. Wine is vinified plot by plot.	82	15	Bordeaux	Bordeaux-style Red Blend
115,168	US	The producer's flagship high-end sparkler starts with 52% Pinot Noir, adding in 48% Chardonnay, a touch of residual sugar (10 g/L) and 44 months in bottle. Peach and cherry take on candied flavors in the glass, adding an opulence to the leaner notes of tart orange and grapefruit. Round and smooth on the palate, it's enjoyable now.	91	70	California	Sparkling Blend
84,626	US	Blackberry-laced chocolate syrup, black cherry extract, freshly tanned leather and sweet tobacco leaf join forces to power a remarkable wine from this winery near San Miguel, where the owning family first planted vines in 1997. The palate shows black olives, leather, tobacco, clove, black cardamom and dried black cherries, all held together by solid tannic grip.	93	34	California	Petite Sirah
48,374	Italy	Mature dark berry, cake spice, baked earth, leather and a whiff of game are just some of the aromas you'll find on this impressive wine. The chewy palate offers ripe black cherry, crushed raspberry, cinnamon, white pepper and aromatic herb alongside a backbone of firm, ripe tannins and racy acidity. Drink 2019–2031.	95	125	Piedmont	Nebbiolo
78,060	US	Simple, sharp and spicy, this is a generic, all-purpose red wine with some cherry fruit and chewy tannins.	84	10	Oregon	Red Blend
110,542	US	Rich and thick, this full-bodied, ripely bold wine has small amounts of Petite Sirah, Petit Verdot, Syrah, Merlot and Cabernet Franc. Mocha chocolate meets blackberry jam washed down in fresh-brewed coffee, making for a memorable experience.	90	30	California	Zinfandel
77,817	US	This is a very rich Chardonnay, almost too elaborated and overworked. It's tremendous in oak-infused fruit, with dominating buttered toast, crème brûlée and pineapple pie flavors. Very crisp coastal acidity provides a pleasant balance of tartness. Drink now.	89	40	California	Chardonnay
4,226	US	Round and ripe yellow melon and baked apple aromas make for a voluptuous nose in this bottling, which also shows a touch of vanilla. The palate is more restrained, with kumquat and lemon flavors cut by a smoky character.	87	19	California	Chardonnay
114,907	US	Longtime value producer Firesteed has another winner. This pretty Pinot shows excellent ripeness and full-bodied fruit flavor, thanks to the southern-Oregon components. Strawberries and tart raspberries come through cleanly, with a touch of cola in the aftertaste.	88	17	Oregon	Pinot Noir
114,344	France	This is a rounded, ripe and fruity wine named after a red star in the Cetus constellation. It is immediately drinkable with attractive red-currant fruit flavors along with perfumed acidity and just a touch of orange zest. The wine is refreshing and very ready to drink.	89	17	Provence	Rosé
104,412	US	This sparkling wine is the best of ManCan's three new canned offerings. It has plenty of rich fruit flavors and a buttery note. Lively bubbles settle into the smooth, creamy texture, leaving an overall impression of easygoing enjoyment.	87	5	California	Sparkling Blend
109,418	Italy	Poggio al Tesoro, located in coastal Tuscany, is showing amazing results with Cabernet Franc. This plush and decadent expression boasts rich extraction and a long list of ripe, dark fruit aromas. It's a thick and meaty wine, with a smooth but rock-solid quality of tannin. Drink after 2015.	95	90	Tuscany	Cabernet Franc
81,774	US	A very fine Pinot Noir that shows the crispness of its Central Coast origins, and also plenty of richness. Offers waves of cherries, red currants, cola and cedar, with a pleasantly stimulating bitterness. Drink this complex, food-friendly wine now and through 2011.	90	28	California	Pinot Noir
125,348	US	Barbera makes up just over half of this wine, with the rest Primitivo, Cabernet Sauvignon, Nebbiolo and Dolcetto. Aromas of vanilla, wood spice and red cherry are followed by a tart lick of cherry and cranberry flavors.	88	20	Washington	Red Blend
79,094	Argentina	Full and overly chunky, but ultimately off-kilter. Too sweet and gummy.	80	10	Mendoza Province	Pinot Grigio
102,796	France	Sourced from the same three parcels each vintage, this is shot through with minerality and tight acidity. There is fruit behind this tension and that gives the wine both balance and also aging potential. Drink this complex wine from 2018.	91	29	Burgundy	Chardonnay
104,909	US	Good price for a deliciously drinkable Pinot Noir. It's silky and a little sweet in raspberries, brown sugar and bacon flavors. Easy to drink and at this price, it can be your house Pinot.	87	12	California	Pinot Noir
87,594	US	There are lots of lush flavors in this soft, mellow Syrah. It shows ripe blackberry jam, bacon, anise, cocoa and pepper notes, wrapped into smooth, complex tannins. Ready to drink now.	90	30	California	Syrah
112,567	US	This blend of 50% Cabernet Sauvignon, 40% Cabernet Franc and 10% Merlot has aromas of orange peel, plum, coffee, vanilla and herbs. It's elegant in style with soft fruit flavors and a light tannic structure along with quite tart acids.	88	35	Washington	Bordeaux-style Red Blend
26,185	France	Delivers strawberries, resin and golden raisins upfront while exotic spices dominate the palate. Petroleum notes on the finish indicate that it has already reached maturity though the fresh acidity will allow it to improve for a few more years in bottle.	89	21	Alsace	Riesling
82,824	Portugal	As its name suggests this wine comes from vines planted close to the Torto River that runs through the quinta. The extra warmth from the river produces extra-ripe grapes that go into this powerful, although impressively restrained wine. Foot trodden in traditional stone fermenters, the wine is rich with the same opulent texture as a vintage Port (although of course dry). Dark and for the long haul the wine should not be consumed before 2020.	96	149	Douro	Portuguese Red
33,726	US	Rough and harsh in texture, this is a rustic, tannic blend of Tempranillo and Grenache that has overripe, burnt raisin flavors.	81	45	California	Red Blend
36,487	US	Almost entirely Merlot, with a few drops of other Bordeaux varieties, this Howell Mountain red screams for time in the cellar. The tannins bite and dog the mouth through the long, astringent finish. But chew on it for a while and you hit a deep core of blackberries and currants, and the more the wine warms up in the glass, the more impressive it gets. Cellar until 2010, and it should reward for years after.	95	75	California	Bordeaux-style Red Blend
47,113	France	Almost honeyed in its richness, this is a ripe and rounded wine. A touch of toastiness brings out the apricot and peach flavors along with the rich acidity and soft texture. It's a wine to age, with its fruit and structure still coming into balance. Drink from 2017.	91	80	Burgundy	Chardonnay
33,648	US	Boisterous blueberry, black cherry and black-currant aromas make for a hedonistic nose on this bottling that also offers a sultry line of cocoa, espresso and clove spice. The palate shows similar layering, from black-cherry compote to herbs to black olives, proving unique overall.	89	34	California	Cabernet Sauvignon
102,285	US	Notes of olive, herbs, flowers, orange peel, gravel, meat, coffee and light barrel spices leap up on a wine that shows a lot of aromatic complexity. The fruit and savory flavors are plush and full in feel followed by a lingering finish. There's a whole lot of wine delivered for this price.	90	15	Washington	Syrah
6,963	Italy	Aromas of black plum, vanilla and a whiff underbrush lead the nose. Made with 80% Corvina, 10% Corvinone and 10% Rondinella, the light-bodied palate shows blackberry jam, clove and a hint of cocoa alongside loose-knit tannins. Drink soon.	86	14	Veneto	Red Blend
31,909	US	Somewhat simple and fruity-sweet, this is a silky, crisp wine, plump with jammy cherry, raspberry, root beer and smoky vanilla flavors. Drink now.	84	24	California	Pinot Noir
109,408	Italy	The 2007 Excelsus is a gorgeous super Tuscan expression (with Cabernet Sauvignon and Merlot) that shows quality and superior fruit on all levels. Castello Banfi has really hit a home run with this vintage. You'll encounter persuasive aromas of cassis, blackberry, chocolate, tobacco, curry leaf and deep renderings of exotic spice. The wine's texture is exceedingly smooth, rich and long lasting.	97	81	Tuscany	Red Blend
31,186	France	Rich, ripe and full-bodied, this is a Merlot/Cabernet Sauvignon/Malbec blend. Juicy acidity and berry fruits are integrated into the firm structure. A smoky, dry wood-laden background gives the wine good texture. Drink from 2016. Xavier Carreau, Alain Jourdan and Cyril Jourdan, the latest generation, run the family's five estates.	90	45	Bordeaux	Bordeaux-style Red Blend
37,515	France	From the village of Blagny, considered part of Meursault, this full, rounded wine has a generous character, full of ripe fruit. It is given a crisper side by good acidity, and shows both freshness and weight at the end.	93	70	Burgundy	Chardonnay
94,608	US	This is minty and light, with a soft texture and red cherry tones. The finish turns overtly earthy, even barnyard-like.	81	12	California	Pinot Noir
55,286	US	This is a very attractive, fruity and smooth wine in a plush style. Aromas of pear and pineapple turn to full flavors lightly spiced with vanilla. The texture is easy-going, mouthfilling and helps the flavors linger on the finish.	86	12	California	Chardonnay
76,570	US	Spectacular is the word that comes to mind here. Tasted over many hours, this stunning effort proved itself over and over. A mix of citrus oils, tree fruits, a hint of honey, tea, lemon verbena and more, it delivers astonishing complexity and flavor for such a young wine. It should continue to evolve and improve from 2024–2034.	95	20	Washington	Riesling
110,424	France	The wine comes from silex soil around the small village of Saint-Andelain. Crisply textured, it has vanilla and spice flavors to fill out the intense acidity. The aftertaste, still young, brings in a steely tight texture. Drink from 2018.	87	22	Loire Valley	Sauvignon Blanc
84,766	US	A blend of fruit from Arianses, StoneTree and Heart of the Hill vineyards, this wine, which includes healthy dollops of Mourvèdre and Grenache, displays aromas of cocoa, tar, blackberry, vanilla and barrel spices. The flavors are medium-plus bodied backed by tart acids.	89	25	Washington	Syrah
59,825	US	This light but firm style of Pinot shows spicy, slightly herbal and oaky aromas. The palate is fresh and fruit-forward, with a medium body and enough concentration to create a lingering finish.	87	11	California	Pinot Noir
117,067	US	Supple and stark aromas of black raspberry pressed into a thin juice along with sanguine iron elements greet the nose on this bottling. The palate shows bloody meats with anise seed, smoked raspberries and purple sage, yet the iron-driven minerality is most dominant.	93	75	California	Pinot Noir
127,994	Italy	Executed by vintner Claudia Ferrero, this remarkable Brunello Riserva shows enormous intensity and staying power. The wine's genuine aromas include wet earth, dried forest berry, leather, pipe tobacco and smoked bacon. The mouthfeel is rich and determined with polished tannins.	92	70	Tuscany	Sangiovese Grosso
55,782	US	Prominent on the nose with scents of apple and pear, this is a dry, medium-bodied Pinot Grigio with subtle nectarine and citrus flavor. It's puckery from acidity, but refreshing with a clean, brisk finish.	85	20	New York	Pinot Grigio
56,018	US	Cherry and sautéed morels provide an intriguing introduction to this deeply hued wine, but there are also hints of something funkier, like wet newspaper. On the palate, the pleasing black cherry returns, as does anise, some bitter elements and chewy tannins.	83	65	California	Petite Sirah
47,317	Italy	This is an excellent Riserva metodo classico sparkling wine from northern Italy with a full, creamy consistency. Made with 100% Chardonnay, the wine boasts deep layers of stone fruit, yeast, honey and almond nut.	91	30	Northeastern Italy	Chardonnay
34,017	Italy	This Riserva Barolo offers a unique perspective on the Nebbiolo grape. There's a ton of natural spice in this expression but it's not the obvious vanilla and clove. Instead, this wine delivers dried currant, licorice, anise, earth and sweet cherry. It has a round, velvety feel and a soft finish. It's ready to drink now or could age more.	91	75	Piedmont	Nebbiolo
72,953	Italy	This expression of Sangiovese is dominated by wood-driven sensations. It opens with aromas of toasted oak, espresso and underbrush that carry through to the palate alongside a dense black-fruit flavor that stays just behind the oak. It finishes on an astringent, tannic note.	88	164	Tuscany	Sangiovese
45,049	US	Windthrow is a southern Rhône-style blend—66% Syrah, the rest a mix of Mourvèdre and Grenache. Dense, dark and smoky, it's got a peppery nose, followed by bright raspberry fruit and an accent of roasted game bird. The wine has both lift and length, with sharp acidity.	91	50	Washington	Rhône-style Red Blend
42,216	US	Aromas of white flowers, tangerine, honey and ginger are vibrant on this cryo-frozen wine. The flavors are sweet, tapering toward the finish.	88	13	Washington	Riesling
95,481	Italy	Ripe berry, milk chocolate and menthol aromas take shape in the glass. The straightforward palate offers juicy black cherry marinated in spirits and licorice alongside firm, polished tannins and fresh acidity.	89	70	Piedmont	Nebbiolo
75,160	Argentina	Herbal, stalky aromas surround scents of asphalt and animal hide as well as generic berry notes. A lively palate holds flavors of herbal, leafy plum, raw wood and funk, while the finish is tangy in feel, with flavors of dry oak and hints of green.	84	17	Mendoza Province	Malbec
15,173	US	This is a strongly flavored blush, packing a punch of raspberry, fig, sweet tea and rose flavors. It's dry and very crisp in acidity. Give it a chill and enjoy with salted, smoked meats, or a nice fish stew.	87	20	California	Rosé

62,542

France

At the northern end of the Ladoix appellation, this small Premier Cru has produced a red-fruited wine shot through with acidity and spicy flavors. It is juicy, showing red cherries, raspberries bolstered with a layer of tannins. The wine is ready to drink, although it will age at least until 2023.

90

50

Burgundy

Pinot Noir

41,505

US

Barrel fermented and aged for 14 months in French oak, this enters with a nutty, toasty flavor around lighter fruit. Jicama, apple and white peach combine in the midpalate, then thin out quickly, with some bite to the finish.

87

30

Oregon

Chardonnay

59,501

Argentina

Raisiny aromas lack freshness and lift. Following that lead, this Cabernet feels stewy and heavy, with questionable balance. Herbal flavors of stewed plum and tomato finish chunky and choppy.

83

12

Mendoza Province

Cabernet Sauvignon

28,802

US

Thomas Fogarty's Bordeaux project unleashes aromas of black pepper, Bing cherry and cedar in this wine that proves light, airy and vivacious. Flavors of black and sour cherry dominate the acid-driven palate, which picks up more pepper and is quite easy going down.

88

45

California

Cabernet Franc

61,506

US

New French oak dominates this wine with buttered toast and caramel flavors. Despite this heavy hand, the underlying wine somehow shines through, with orange, mango, pear and peach flavors, brightened with brisk acidity.

86

42

California

Chardonnay

116,716

US

Cutting, fresh apple, lemon and lime reverberate throughout this zesty Chardonnay sparkling wine. The palate is exceptionally fine in texture with a softly mouth-filling mousse. The finish is tinged by a pleasant swathe of green herbs and lime zest.

89

30

New York

Chardonnay

53,567

France

Rich and creamy, this is a delicious, ripe, and full style of Sauvignon. It has a light vanilla edge from its creamy texture as well as intense green-fruit acidity. The wine is concentrated and will be better to drink from 2018.

89

15

Loire Valley

Sauvignon Blanc

112,106

US

With aromas like sweet strawberries and red cherries, and flavors as ripe as the aromas, this medium- to full-bodied wine is tempting, smooth and polished. It tastes refined but still lets loose a lot of fruit power. The balance is on the soft side, with mild tannins and subdued acidity.

86

13

California

Zinfandel

93,431

US

The production of Long Haul has doubled in 2010, and vineyard sources have changed, though most remain on Red Mountain despite the Columbia Valley appellation. The Bordeaux-style blend is 61% Merlot, 16% Cabernet Sauvignon, 12% Cabernet Franc, 9% Malbec and 2% Petit Verdot. It has drying tannins that somewhat mask the tart berry fruit. There's more stem and earth apparent in the palate, perhaps due to the addition of Cabernet Sauvignon. It's quite Bordeaux-like, in style and finish.

90

48

Washington

Bordeaux-style Red Blend

74,933

US

A little on the sweet, sugary side, this Sangiovese is soft and easy. It shows the acidity and cherry flavors that mark the grape variety.

85

21

California

Sangiovese

49,999

US

This is a particularly fine vintage for the popular Dr. Wolfe's, maintaining the customary blend of Primitivo, Lemberger and Petite Sirah. Dark and smoky, with dense flavors of berry, cassis, licorice and dark chocolate, it is far more substantial than most red blends in this price range.

90

15

Washington

Red Blend

77,343

US

The only Steve Clifton Nebbiolo of the vintage that's truly suitable for drinking now (though it too will last many years), this shows a focused acidity on the high-toned nose, with tight, almost crystallized cherry, rose and tar elements. Tart red fruit and black spices power the palate, which is well structured with intense tannins, but approachable today.

91

32

California

Nebbiolo

88,845

France

The disappointingly quiet nose gives way to a palate laced with bready notes. Citrus peel adds interest to the palate while crisp acidity gives the one-dimensional finish a lift. A bit of a letdown for the great Schlossberg vineyard.

84

23

Alsace

Riesling

36,166

US

Flowery and balanced in crisp, dry flavors of lemon and pear, this wine takes its designation from the French word for fog, a nod to its cool-climate environs. Supple tannins and refined acidity round out the deal.

88

32

California

Chardonnay

126,770

Spain

Blackberry, dark plum, mineral, char and leather aromas are what you want from a quality wine from Ribera del Duero. A layered, fresh palate houses lightly brined plum, black cherry and leathery flavors. A toasty finish with licorice notes hums along in fine form. Drink through 2021.

91

25

Northern Spain

Tempranillo Blend

33,158

US

Cut grass and cat pee aromas arise off of this appellation blend, with squeezed lime zest and dust also present on the nose. It's a textbook version of the grape, with more citrus peels and grassy elements on the palate, alit across a nicely weighted body.

85

18

California

Sauvignon Blanc

13,981

US

Randall Grahm notes that this is one of his best Syrahs from this historic vineyard, and it's hard to disagree. Aromas of gravel, just-crushed peppercorns and blueberries lead into a lighter, airy, mineral-driven palate of black rocks, black pepper and boysenberry fruit. It's one of the better cool-climate Syrahs around right now.

94

50

California

Syrah

43,110

US

This blend of many vineyard lots seems less than the sum of its parts. Pungently herbal with characteristic Oregon tomato leaf tannins, its fruit remains hidden beneath the tannins. Age may enhance its beauty, but for the moment it remains tight and unyielding, with suggestions of heat around the cranberry/pomegranate fruit.

86

45

Oregon

Pinot Noir

121,152

France

The freshness of 2004 is the hallmark of this deliciously ripe but elegant wine. It is packed with juicy red berry fruits, giving richness but vibrant acidity.

93

45

Bordeaux

Bordeaux-style Red Blend

39,072

US

Thick and rich in black sugarplum, this memorable Pritchard Hill-grown red is lovely and bold, velvety in texture with a softness to the firm, integrated tannin. Dried herb and spice provide memorable seasonings amidst a larger theater of dark chocolate, leather, clove and pepper.

94

70

California

Cabernet Franc

126,939

US

The aromas of plum, blackberry, vanilla, dried herbs and spice provide intrigue. The blue- and black-fruit flavors are linear in style but deliver enjoyment.

87

14

Washington

Syrah

120,257

US

Lightly toasted almond, melted butter, chalk and Meyer lemon scents are delicately woven together in this expressive yet restrained bottling. There is well dispersed acidic energy throughout the palate, where smoked lemon flavors lead into sea salt and white flower notes on the finish.

92

50

California

Chardonnay

57,199

US

Despite this wine's initial big-barrel influence, it becomes a complex, satisfying mix of salted caramel, melon and ginger that remains relatively light bodied and able to display minerality. At an attractive price, it's worth considering for midweek meals and larger gatherings.

90

18

California

Chardonnay

62,394

Italy

Forward notes of black fruit and cherry are followed by touches of white almond and rum cake. This oak-aged blend of Cabernet Sauvignon, Sangiovese, Merlot, Teroldego and Syrah is tangy and fresh.

88

25

Tuscany

Red Blend

70,473

US

This has a traditional garnet color with a light rim. It smells a bit earthy and herbal and tastes rather lean, like rhubarb and sour-cherry candy. It's light to medium bodied, a bit quirky but enjoyable.

84

11

California

Pinot Noir

97,045

France

A deliciously ripe and soft wine, this is also fruity and with a fine tang of clementine. There is a refreshing side to the red-currant fruitiness and intense acidity. It is lightly perfumed and finished with a touch of pepper. Drink now.

88

25

Provence

Rosé

4,022

US

The 10% Cabernet Sauvignon in the blend adds extra muscle to this toasty, sleek wine. It's light but polished, with pretty scents and flavors of rose water and raspberries. The generous acidity of the grape keeps it lively and fresh.

88

28

Washington

Sangiovese

61,558

US

A bit unbalanced, with some raisiny tastes side by side with green, unripe notes of mint. But it's dry and smooth and rich enough, at this price.

84

11

California

Merlot

5,321

US

This shows that apricotty, botrytised aroma and flavor often found in Santa Lucia Chardonnays from the cooler parts of the appellation, but it's not at all sweet. Instead, it's a bone-dry wine, with vibrant acidity.

87

40

California

Chardonnay

40,336

US

Though from a cool region, this is a more powerful style of Syrah, showing elegant fudge and caramel notes as well as blackberries, blueberries, espresso cream and strong cola aromas. Tangy black currant and baked black-cherry fruit pop on the palate, along with tobacco, smoked beef and baking spice.

93

43

California

Syrah

43,411

France

Intensely perfumed, this wine has soft tannins and a smooth, red-fruit-dominated texture. From a 3.5-acre premier-cru vineyard, it is ripe while light in character, suggesting it will age smoothly and quickly. The wine is almost ready now, although it will be best from 2018.

89

37

Burgundy

Pinot Noir

39,950

US

This wine shows some of the less appealing aspects of American oak: overt spice and vanilla flavors and a slick, oily mouthfeel.

82

14

New York

Chardonnay

129,104

US

A blend of Sangiovese (66%), Cabernet Sauvignon (22%) and Merlot, this wine offers hints of dark raspberries, black currant, vanilla and herbs. It's broad and flavorful with somewhat astringent tannins that hopefully will mellow with some additional time in bottle.

87

29

Washington

Red Blend

119,830

France

The wine has plenty of ripe fruit and generous tannins. The blackberry fruitiness and acidity are backed by a dry core that will allow this full-bodied wine to age. Drink from 2018.

88

13

Bordeaux

Bordeaux-style Red Blend

128,993

US

Almost impenetrably dark, this juicy Syrah includes 25% Cabernet Sauvignon. The Red Mountain fruit brings a blast of boysenberry and black cherry fruit, heightened with citrusy acidity. It's an expression of pure fruit power, with barrel notes of black coffee and tannins that taste of wet rock. This is a wine that should have a good decade of life ahead.

93

38

Washington

Syrah

910

Argentina

Flat in color, with a dull luster, this smells mulchy and earthy, with dampness to the nose. A thick, medicinal palate is dealing severe tannins embedded into a syrupy texture. Flavors of fig, raisin and earth are a little spent.

87

30

Mendoza Province

Bordeaux-style Red Blend

49,073

US

This is an aromatic offering with notes of pineapple, kiwi and pear. It drinks toward medium sweet—9 g/L residual sugar—with abundant tropical flavors that help it go down easy.

87

12

Washington

Pinot Gris

8,964

US

This is a big, rich, somewhat heavy Pinot Noir, stuffed with flavors of raspberry and cherry pie, red licorice and oak. It's impressive for its sheer volume, with zippy acidity that helps balance the high alcohol. It needs a few hours in the decanter to round off the edges, and it should hold in the bottle for several years.

89

55

California

Pinot Noir

65,621

US

Entirely estate-grown, 100% Merlot from old vines, this unfined wine is labeled vegan. Plush, briary, brambly fruit from the 30 year old vineyard brings an extra dimension to the wine, which shows a lovely balance of cranberry, raspberry, pie cherry and baking spice flavors. There's a hint of pastry crust in the finish, which is seamless and long. An absolute delight.

93

35

Washington

Merlot

86,821

Italy

This Merlot, Sangiovese and Cabernet Franc blend lays on intense aromas of blackberry, black currant, creamy melted chocolate, buoyant cinnamon accents and beautiful, plush renderings of spice and wood. Together, these elements achieve wonderful harmony and elevate this wine in terms of aromatic intensity. It's ready to drink now.

91

35

Tuscany

Red Blend

105,087

US

Reserved aromas of baked apple, cream and spice lead to medium-bodied and tart lemony flavors that stretch-out on the finish. It shows a pleasing sense of balance.

89

22

Washington

Chardonnay

63,580

Portugal

A powerfully constructed wine, it is packed with fruit and tannins. With a leather and spice character, it shows a dry texture while the black plum skin flavors are still developing. The future holds rich fruitiness as well as a solid, concentrated structure. Drink from 2017.

93

18

Douro

Portuguese Red

84,069

Italy

This is neutral Pinot Grigio with the fruity and citrusy aromas you normally associate with the variety present in limited intensity. Yet the clean, refreshing mouthfeel makes it highly drinkable and a good match to finger foods.

85

12

Northeastern Italy

Pinot Grigio

6,841

Italy

Fossacolle's Brunello is distinguished by a chewy texture that is backed by dark concentration and plump berry fruit. The cherry and blackberry layers are thick and soft, but don't let them fool you; Sangiovese's characteristic acidity keeps the palate polished and pristine.

91

65

Tuscany

Sangiovese Grosso

13,634

France

This is a ripe mature wine. With acidity and pear and apple fruitiness, it is a rich blend that is dominated by Chardonnay. That gives an extra minerality to the tangy texture. This is a fine Champagne, ready to drink now.

91

100

Champagne

Champagne Blend

127,411

US

How do you make a Riesling this good and sell it for seven bucks? Juicy and fruity, it's absolutely loaded with citrus and stone fruit flavors, but offers supporting acidity, good length, and a touch of minerality.

88

7

Washington

Riesling

37,282

US

Balletto is making some fun, brightly crafted whites, like this floral, waxy one, that are not to be ignored amongst all its other estate offerings. Honey and white flower scents punctuate the nose before light, bright layers of lychee and orange flavors come through on the palate.

91

18

California

Gewürztraminer

59,992

US

Seductive and velvety, this concentrated Pinot Noir is richly layered in raspberry cherry cordial, cardamom and cola flavors. Pine and allspice notes contribute a homey spiciness as as the fullness of the wine lingers into a long finish.

95

72

California

Pinot Noir

13,290

US

Light aromas of wet stone, smoke, stone fruit and white flowers lead to ethereally light yet sweet and flavorful peach notes. It's a very pretty and compelling expression of the variety.

90

70

Washington

Viognier

18,616

US

A bright cranberry color, this is fruity and dry, simple and ready to drink immediately. It brings some slightly bitter tannins into the finish.

83

15

Oregon

Pinot Noir

29,687

US

Quite a steal for lovers of this variety, this wine shows green apple, kiwi, chalk and a sharp lime-peel edge on the nose. The palate offers flavors of grapefruit and Key lime wedges, but the real winning aspects are the white pepper spice and the rain-on-cement minerality.

88

15

California

Sauvignon Blanc

44,984

France

This old-vine wine shows signs of rotten fruit, certainly aromatically. On the palate, it is tight with dark tannins and a hard, extracted edge. It is hard to tell if it could soften. This property liess in both the Castillon and Franc appellations. Wine is vinified plot by plot.

82

15

Bordeaux

Bordeaux-style Red Blend

115,168

US

The producer's flagship high-end sparkler starts with 52% Pinot Noir, adding in 48% Chardonnay, a touch of residual sugar (10 g/L) and 44 months in bottle. Peach and cherry take on candied flavors in the glass, adding an opulence to the leaner notes of tart orange and grapefruit. Round and smooth on the palate, it's enjoyable now.

91

70

California

Sparkling Blend

84,626

US

Blackberry-laced chocolate syrup, black cherry extract, freshly tanned leather and sweet tobacco leaf join forces to power a remarkable wine from this winery near San Miguel, where the owning family first planted vines in 1997. The palate shows black olives, leather, tobacco, clove, black cardamom and dried black cherries, all held together by solid tannic grip.

93

34

California

Petite Sirah

48,374

Italy

Mature dark berry, cake spice, baked earth, leather and a whiff of game are just some of the aromas you'll find on this impressive wine. The chewy palate offers ripe black cherry, crushed raspberry, cinnamon, white pepper and aromatic herb alongside a backbone of firm, ripe tannins and racy acidity. Drink 2019–2031.

95

125

Piedmont

Nebbiolo

78,060

US

Simple, sharp and spicy, this is a generic, all-purpose red wine with some cherry fruit and chewy tannins.

84

10

Oregon

Red Blend

110,542

US

Rich and thick, this full-bodied, ripely bold wine has small amounts of Petite Sirah, Petit Verdot, Syrah, Merlot and Cabernet Franc. Mocha chocolate meets blackberry jam washed down in fresh-brewed coffee, making for a memorable experience.

90

30

California

Zinfandel

77,817

US

This is a very rich Chardonnay, almost too elaborated and overworked. It's tremendous in oak-infused fruit, with dominating buttered toast, crème brûlée and pineapple pie flavors. Very crisp coastal acidity provides a pleasant balance of tartness. Drink now.

89

40

California

Chardonnay

4,226

US

Round and ripe yellow melon and baked apple aromas make for a voluptuous nose in this bottling, which also shows a touch of vanilla. The palate is more restrained, with kumquat and lemon flavors cut by a smoky character.

87

19

California

Chardonnay

114,907

US

Longtime value producer Firesteed has another winner. This pretty Pinot shows excellent ripeness and full-bodied fruit flavor, thanks to the southern-Oregon components. Strawberries and tart raspberries come through cleanly, with a touch of cola in the aftertaste.

88

17

Oregon

Pinot Noir

114,344

France

This is a rounded, ripe and fruity wine named after a red star in the Cetus constellation. It is immediately drinkable with attractive red-currant fruit flavors along with perfumed acidity and just a touch of orange zest. The wine is refreshing and very ready to drink.

89

17

Provence

Rosé

104,412

US

This sparkling wine is the best of ManCan's three new canned offerings. It has plenty of rich fruit flavors and a buttery note. Lively bubbles settle into the smooth, creamy texture, leaving an overall impression of easygoing enjoyment.

87

5

California

Sparkling Blend

109,418

Italy

Poggio al Tesoro, located in coastal Tuscany, is showing amazing results with Cabernet Franc. This plush and decadent expression boasts rich extraction and a long list of ripe, dark fruit aromas. It's a thick and meaty wine, with a smooth but rock-solid quality of tannin. Drink after 2015.

95

90

Tuscany

Cabernet Franc

81,774

US

A very fine Pinot Noir that shows the crispness of its Central Coast origins, and also plenty of richness. Offers waves of cherries, red currants, cola and cedar, with a pleasantly stimulating bitterness. Drink this complex, food-friendly wine now and through 2011.

90

28

California

Pinot Noir

125,348

US

Barbera makes up just over half of this wine, with the rest Primitivo, Cabernet Sauvignon, Nebbiolo and Dolcetto. Aromas of vanilla, wood spice and red cherry are followed by a tart lick of cherry and cranberry flavors.

88

20

Washington

Red Blend

79,094

Argentina

Full and overly chunky, but ultimately off-kilter. Too sweet and gummy.

80

10

Mendoza Province

Pinot Grigio

102,796

France

Sourced from the same three parcels each vintage, this is shot through with minerality and tight acidity. There is fruit behind this tension and that gives the wine both balance and also aging potential. Drink this complex wine from 2018.

91

29

Burgundy

Chardonnay

104,909

US

Good price for a deliciously drinkable Pinot Noir. It's silky and a little sweet in raspberries, brown sugar and bacon flavors. Easy to drink and at this price, it can be your house Pinot.

87

12

California

Pinot Noir

87,594

US

There are lots of lush flavors in this soft, mellow Syrah. It shows ripe blackberry jam, bacon, anise, cocoa and pepper notes, wrapped into smooth, complex tannins. Ready to drink now.

90

30

California

Syrah

112,567

US

This blend of 50% Cabernet Sauvignon, 40% Cabernet Franc and 10% Merlot has aromas of orange peel, plum, coffee, vanilla and herbs. It's elegant in style with soft fruit flavors and a light tannic structure along with quite tart acids.

88

35

Washington

Bordeaux-style Red Blend

26,185

France

Delivers strawberries, resin and golden raisins upfront while exotic spices dominate the palate. Petroleum notes on the finish indicate that it has already reached maturity though the fresh acidity will allow it to improve for a few more years in bottle.

89

21

Alsace

Riesling

82,824

Portugal

As its name suggests this wine comes from vines planted close to the Torto River that runs through the quinta. The extra warmth from the river produces extra-ripe grapes that go into this powerful, although impressively restrained wine. Foot trodden in traditional stone fermenters, the wine is rich with the same opulent texture as a vintage Port (although of course dry). Dark and for the long haul the wine should not be consumed before 2020.

96

149

Douro

Portuguese Red

33,726

US

Rough and harsh in texture, this is a rustic, tannic blend of Tempranillo and Grenache that has overripe, burnt raisin flavors.

81

45

California

Red Blend

36,487

US

Almost entirely Merlot, with a few drops of other Bordeaux varieties, this Howell Mountain red screams for time in the cellar. The tannins bite and dog the mouth through the long, astringent finish. But chew on it for a while and you hit a deep core of blackberries and currants, and the more the wine warms up in the glass, the more impressive it gets. Cellar until 2010, and it should reward for years after.

95

75

California

Bordeaux-style Red Blend

47,113

France

Almost honeyed in its richness, this is a ripe and rounded wine. A touch of toastiness brings out the apricot and peach flavors along with the rich acidity and soft texture. It's a wine to age, with its fruit and structure still coming into balance. Drink from 2017.

91

80

Burgundy

Chardonnay

33,648

US

Boisterous blueberry, black cherry and black-currant aromas make for a hedonistic nose on this bottling that also offers a sultry line of cocoa, espresso and clove spice. The palate shows similar layering, from black-cherry compote to herbs to black olives, proving unique overall.

89

34

California

Cabernet Sauvignon

102,285

US

Notes of olive, herbs, flowers, orange peel, gravel, meat, coffee and light barrel spices leap up on a wine that shows a lot of aromatic complexity. The fruit and savory flavors are plush and full in feel followed by a lingering finish. There's a whole lot of wine delivered for this price.

90

15

Washington

Syrah

6,963

Italy

Aromas of black plum, vanilla and a whiff underbrush lead the nose. Made with 80% Corvina, 10% Corvinone and 10% Rondinella, the light-bodied palate shows blackberry jam, clove and a hint of cocoa alongside loose-knit tannins. Drink soon.

86

14

Veneto

Red Blend

31,909

US

Somewhat simple and fruity-sweet, this is a silky, crisp wine, plump with jammy cherry, raspberry, root beer and smoky vanilla flavors. Drink now.

84

24

California

Pinot Noir

109,408

Italy

The 2007 Excelsus is a gorgeous super Tuscan expression (with Cabernet Sauvignon and Merlot) that shows quality and superior fruit on all levels. Castello Banfi has really hit a home run with this vintage. You'll encounter persuasive aromas of cassis, blackberry, chocolate, tobacco, curry leaf and deep renderings of exotic spice. The wine's texture is exceedingly smooth, rich and long lasting.

97

81

Tuscany

Red Blend

31,186

France

Rich, ripe and full-bodied, this is a Merlot/Cabernet Sauvignon/Malbec blend. Juicy acidity and berry fruits are integrated into the firm structure. A smoky, dry wood-laden background gives the wine good texture. Drink from 2016. Xavier Carreau, Alain Jourdan and Cyril Jourdan, the latest generation, run the family's five estates.

90

45

Bordeaux

Bordeaux-style Red Blend

37,515

France

From the village of Blagny, considered part of Meursault, this full, rounded wine has a generous character, full of ripe fruit. It is given a crisper side by good acidity, and shows both freshness and weight at the end.

93

70

Burgundy

Chardonnay

94,608

US

This is minty and light, with a soft texture and red cherry tones. The finish turns overtly earthy, even barnyard-like.

81

12

California

Pinot Noir

55,286

US

This is a very attractive, fruity and smooth wine in a plush style. Aromas of pear and pineapple turn to full flavors lightly spiced with vanilla. The texture is easy-going, mouthfilling and helps the flavors linger on the finish.

86

12

California

Chardonnay

76,570

US

Spectacular is the word that comes to mind here. Tasted over many hours, this stunning effort proved itself over and over. A mix of citrus oils, tree fruits, a hint of honey, tea, lemon verbena and more, it delivers astonishing complexity and flavor for such a young wine. It should continue to evolve and improve from 2024–2034.

95

20

Washington

Riesling

110,424

France

The wine comes from silex soil around the small village of Saint-Andelain. Crisply textured, it has vanilla and spice flavors to fill out the intense acidity. The aftertaste, still young, brings in a steely tight texture. Drink from 2018.

87

22

Loire Valley

Sauvignon Blanc

84,766

US

A blend of fruit from Arianses, StoneTree and Heart of the Hill vineyards, this wine, which includes healthy dollops of Mourvèdre and Grenache, displays aromas of cocoa, tar, blackberry, vanilla and barrel spices. The flavors are medium-plus bodied backed by tart acids.

89

25

Washington

Syrah

59,825

US

This light but firm style of Pinot shows spicy, slightly herbal and oaky aromas. The palate is fresh and fruit-forward, with a medium body and enough concentration to create a lingering finish.

87

11

California

Pinot Noir

117,067

US

Supple and stark aromas of black raspberry pressed into a thin juice along with sanguine iron elements greet the nose on this bottling. The palate shows bloody meats with anise seed, smoked raspberries and purple sage, yet the iron-driven minerality is most dominant.

93

75

California

Pinot Noir

127,994

Italy

Executed by vintner Claudia Ferrero, this remarkable Brunello Riserva shows enormous intensity and staying power. The wine's genuine aromas include wet earth, dried forest berry, leather, pipe tobacco and smoked bacon. The mouthfeel is rich and determined with polished tannins.

92

70

Tuscany

Sangiovese Grosso

55,782

US

Prominent on the nose with scents of apple and pear, this is a dry, medium-bodied Pinot Grigio with subtle nectarine and citrus flavor. It's puckery from acidity, but refreshing with a clean, brisk finish.

85

20

New York

Pinot Grigio

56,018

US

Cherry and sautéed morels provide an intriguing introduction to this deeply hued wine, but there are also hints of something funkier, like wet newspaper. On the palate, the pleasing black cherry returns, as does anise, some bitter elements and chewy tannins.

83

65

California

Petite Sirah

47,317

Italy

This is an excellent Riserva metodo classico sparkling wine from northern Italy with a full, creamy consistency. Made with 100% Chardonnay, the wine boasts deep layers of stone fruit, yeast, honey and almond nut.

91

30

Northeastern Italy

Chardonnay

34,017

Italy

This Riserva Barolo offers a unique perspective on the Nebbiolo grape. There's a ton of natural spice in this expression but it's not the obvious vanilla and clove. Instead, this wine delivers dried currant, licorice, anise, earth and sweet cherry. It has a round, velvety feel and a soft finish. It's ready to drink now or could age more.

91

75

Piedmont

Nebbiolo

72,953

Italy

This expression of Sangiovese is dominated by wood-driven sensations. It opens with aromas of toasted oak, espresso and underbrush that carry through to the palate alongside a dense black-fruit flavor that stays just behind the oak. It finishes on an astringent, tannic note.

88

164

Tuscany

Sangiovese

45,049

US

Windthrow is a southern Rhône-style blend—66% Syrah, the rest a mix of Mourvèdre and Grenache. Dense, dark and smoky, it's got a peppery nose, followed by bright raspberry fruit and an accent of roasted game bird. The wine has both lift and length, with sharp acidity.

91

50

Washington

Rhône-style Red Blend

42,216

US

Aromas of white flowers, tangerine, honey and ginger are vibrant on this cryo-frozen wine. The flavors are sweet, tapering toward the finish.

88

13

Washington

Riesling

95,481

Italy

Ripe berry, milk chocolate and menthol aromas take shape in the glass. The straightforward palate offers juicy black cherry marinated in spirits and licorice alongside firm, polished tannins and fresh acidity.

89

70

Piedmont

Nebbiolo

75,160

Argentina

Herbal, stalky aromas surround scents of asphalt and animal hide as well as generic berry notes. A lively palate holds flavors of herbal, leafy plum, raw wood and funk, while the finish is tangy in feel, with flavors of dry oak and hints of green.

84

17

Mendoza Province

Malbec

15,173

US

This is a strongly flavored blush, packing a punch of raspberry, fig, sweet tea and rose flavors. It's dry and very crisp in acidity. Give it a chill and enjoy with salted, smoked meats, or a nice fish stew.

87

20

California

Rosé