GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
103,599	US	A kitchen-sink blend of varieties with Merlot (44%) and Cabernet Sauvignon (26%) taking the lead, this wine offers appealing aromas that suggest high-toned, sweet barrel spices, plum and herbs. It's loaded with cranberry, cherry and plum flavors with a rich mouthfeel that keeps the interest high.	91	18	Washington	Red Blend
117,120	US	This selection from a 40-year-old vineyard manages to convey both power and complexity in a transparent, nearly ephemeral style. Like gazing into a clear pool of deep water, you plunge through a surface patina of ripe, crushed raspberries into a textural, evanescent palate framed in dark chocolate. Drink now through 2030 and beyond.	93	80	Oregon	Pinot Noir
25,607	US	This medium-bodied wine comes off as pure and focused. It shows bright and concentrated fruit aromas and delicious red cherry and raspberry flavors. The refreshing texture derives from the firm tannins and energizing acidity.	90	23	California	Cabernet Sauvignon
76,837	France	A blend of half and half Cabernet Sauvignon and Merlot, this is a rounded, full wine. It has plenty of red-berry fruits along with spice, a tight texture and a crisp aftertaste. The wine offers a good reflection of the fruitiness of the year.	87	28	Bordeaux	Rosé
50,504	Australia	Typical Adelaide Hills Sauvignon Blanc (it appeared on the 2008 MW exam), with grassy aromas laid over a base of passion fruit and gooseberry. It's medium in body, finishing with hints of mineral, citrus fruit and great freshness. Drink now.	88	22	South Australia	Sauvignon Blanc
86,865	Argentina	This wine has showed no consistency over the years. This vintage is black and extracted with piercing inky blackberry aromas. In the mouth, it's huge, chunky and grating. Overdone black-fruit flavors finish clampy with oaky bitterness and a sense of reduction.	84	19	Mendoza Province	Cabernet Sauvignon
75,980	US	Feels heavy and ponderous now, almost like a common Grenache, and might age, but it's a gamble. Made in a particular style of extreme ripeness, the wine features blackberries, currants, red licorice and spices, and is fully dry.	85	48	California	Pinot Noir
43,508	Italy	Here's a wine that sneaks up on you, offering aromas of baked earth, leather, dried berry and a whiff of black olive that slowly emerge after a few minutes in the glass. On the palate, notes of licorice and cooking spice notes accent a core of mature black cherry alongside polished tannins.	90	39	Piedmont	Nebbiolo
83,676	Argentina	Candied, tutti-frutti aromas give this a sweet, somewhat faux bouquet with little concentration. But the palate is chewy and grabby enough, with solid but modest raspberry and red plum flavors. Mellow on the finish, with a decent feel. Good but not distinguished. Malbec with Cabernet Sauvignon and Merlot.	85	14	Mendoza Province	Bordeaux-style Red Blend
2,314	Italy	One thing we've discovered about Tenuta La Fuga is that it performs evenly, year after year, despite climatic variations and extremes. That's a telltale sign of good winemaking and this Brunello delivers a sure bet to consumers thanks to its soft, supple mouthfeel and lingering aromas of succulent cherry and spice.	90	65	Tuscany	Sangiovese Grosso
70,158	Australia	The plush texture and silky midpalate almost define Langhorne Creek, and the cedar, cassis and tobacco notes are classic Cabernet. So what's the rub? The finish falls off just a bit too quickly. It's still nice stuff for the price.	89	17	South Australia	Cabernet Sauvignon
5,481	US	Fermented and aged in stainless steel, this is a lightly aromatic Gris with red apple and apple blossom. It's full bodied with a touch of residual sugar and a zip of acidity. A light ale note makes it seem not entirely finished.	86	18	Oregon	Pinot Gris
9,091	Italy	Corte Pavone's Rosso di Montalcino gives you a hearty drinking red that would pair with game, wild mushrooms and most meat dishes. You get plump fruit and exotic spice overtones that give the wine sophistication and personality.	88	22	Tuscany	Sangiovese Grosso
48,356	US	So sweet, it's basically a dessert wine, with simple, sugary flavors of oranges, apricots and vanilla.	82	12	California	Riesling
32,753	Italy	A 50-50 blend of Cabernet Sauvignon and Cabernet Franc, this offers aromas of cedar, leafy underbrush, scorched earth, ripe dark fruit and ground black pepper. The palate delivers dried black currants, licorice, mint and tobacco alongside velvety tannins. Drink through 2019.	90	51	Tuscany	Red Blend
21,563	US	This will now be a regular offering from Patit Creek. It has black cherry fruit, laced with iron filings and light streaks of tobacco and coffee. The high pH and low acidity adds some chalkiness to the finish, and suggests that this is best drunk up in the near term.	87	28	Washington	Tempranillo
2,986	US	Although one of the cheaper Zins in the winery's line-up, it is showing the best right now, so drink up. Black cherry, licorice, smoked beef and a deep hibiscus note make for a very heady nose. There is a dense yet soft character to the well-structured palate, where strong flavors of blueberry, crushed slate, tobacco, leather and wild herbs make a tasty convergence.	91	19	California	Zinfandel
21,073	US	This is a straightforward Merlot with herbal aromatics, oaky tannins and a layering of quiet raspberry and spice. Well priced for the quality and food-friendly nature of this wine.	87	15	California	Merlot
44,170	US	This is the first release from Cadence's estate vineyard, a 94/6 blend of Cabernet Sauvignon and Cab Franc. Sharp and intense, the nose brings out tightly wound red fruit scents, annotated with leaf and white pepper. In this inaugural vintage the Cabernet Sauvignon clearly dominates. A supple, muscular, focused wine with the structure to develop nicely for up to a decade.	92	55	Washington	Red Blend
85,321	US	This is very dry, with flavors of blackberries, cherries, currants and chocolate, plus complex notes of herbs, spices and minerals. The tannins are a wonder—dusty and interesting. Really good to drink now, yet it should change gradually in the bottle over the next 10 years.	94	65	California	Cabernet Sauvignon
13,025	US	Just barely acceptable, this soft, semisweet Cab has Lifesaver candy flavors of cherries and raspberries.	80	28	California	Cabernet Sauvignon
4,536	US	Tastes a little vegetal and simple, with cherry jam, asparagus and sweet oak flavors. Not a success, and a particular disappointment compared to the winery's other 2010 single-vineyard Pinots.	82	50	California	Pinot Noir
57,081	US	A barrel-fermented Chardonnay with creamy texture, this opens with bright, prominent Meyer lemon notes before delving into softer flavors of pear and vanilla on the midpalate. The acidity holds through to the finish, accented by a touch of honey.	90	35	California	Chardonnay
16,319	Italy	Fragrant and polished, this offers enticing aromas of spiced plum, rose, aromatic herb and menthol. The elegant, linear palate doles out red cherry, crushed raspberry, anise, pipe tobacco and mineral set against firm, fine-grained tannins and bright acidity. Drink 2018 through 2028.	94	42	Piedmont	Nebbiolo
65,977	US	Chocolate and blueberry highlight a high-octane experience of soft, candied flavor in this leathery, juicy wine from the producer's estate. Full-bodied and ripe, it displays the bold rusticity of the variety.	88	40	California	Petite Sirah
69,241	US	Like your Zins big and in-your-face? This one's for you, with its richly tannic, concentrated black currant, licorice, cola and pepper flavors and long, spicy finish. It's high in alcohol, but that's Rockpile Zin for you. Drink now with great barbecue.	88	35	California	Zinfandel
120,854	US	Structured in tight red-fruit character, this wine—from a two-acre, dry-farmed vineyard—is floral and nicely adorned in acidity, making for an elegant take on the variety. It is also not overdone in oak, letting the vibrant black cherry and just-picked blackberry dominate.	91	35	California	Zinfandel
23,844	US	A rather hefty version of a German-style dry wine, this has a rich texture and white peach and apricot flavors, all supported by tangy acidity. Kerner is the main grape variety in the blend, which is quite unusual in the U.S.	88	22	California	White Blend
37,217	US	This pale salmon-colored wine shows bright aromas of watermelon and strawberry. The palate drinks dry with mouthwateringly tart fruit flavors.	88	18	Washington	Grenache
12,205	Italy	This easy-drinking wine offers ripe black cherry, crushed raspberry, white pepper and a touch of Mediterranean herb alongside round tannins. It's made to be drunk young, so enjoy soon.	86	15	Tuscany	Red Blend
127,718	Germany	Smoky, herbal aromas add complexity to pretty floral notes on this elegantly composed semisweet Riesling. The palate is rich with peach and nectarine flavors, along with a shock of citrus acidity, but maintains a subtle line of smoky, dusty earthiness through the finish.	89	32	Mosel	Riesling
93,208	France	This is an attractively fruity wine that has just the right tannic structure, solid berry fruits and good acidity. It's a wine that is developing well and is ready to drink now.	86	14	Bordeaux	Bordeaux-style Red Blend
33,534	France	Opulent and rich, this is a concentrated wine with toast and fruit both showing strongly. The new wood flavors offer spice, while the fruit suggests pineapple, kiwi and fresh plums. Worth aging 2–3 years.	92	65	Burgundy	Chardonnay
216	Italy	Black-skinned berry, pipe tobacco and Mediterranean herb aromas waft out of the glass and carry over to the firm linear palate along with morello cherry, licorice and a hint of clove. Taut fine-grained tannins and fresh acidity provide the backbone while orange peel marks the finish. Drink 2019–2025.	90	57	Tuscany	Sangiovese
63,939	US	Sharp and driven with spicy pear and pineapple fruit, this challenging Pinot Gris is distinctive and tailored for food. The flavors seem to come from the grape skins more than the pulp, and there is no new oak to intercede. Fermented and aged in steel, put through malolactic, still showing plenty of acidity and spice.	88	15	Oregon	Pinot Gris
70,015	US	The earthy and leafy aromas are akin to Chilean Merlot. The plum flavors are attractive but there's also an indistinct berry/tomato taste that lowers the bar. A smooth, round, carefree wine better geared to casual parties than contemplative sipping.	84	10	California	Merlot
125,738	US	This bottling goes for a ripe, buttery style of Chardonnay and succeeds. Pillowy aromas of buttered popcorn, plumeria flowers and vanilla-laced peach brûlée play into candied apples on the palate along with ripe cantaloupe and a long finish of vanilla-soaked poached pears.	91	27	California	Chardonnay
21,252	Italy	The wine is subdued and clean on the nose and it doesn't exaggerate or mask the quality of fruit. This is executed in a bright, compact and streamlined style that combines freshness and firmness.	89	40	Tuscany	Sangiovese Grosso
18,793	US	One whiff tells you this bubbly is in a league of its own. It’s not the toast or the lees, not the lime-scented fruit or the doughy notes; it’s something indefinable, but complex and refined. That pedigree carries through in the mouth, where the fruit is modulated. The impression is of acidity and elegance, although the fruit shows up in the finish. Terrific now, but has the balance and harmony to last for a lot longer.	93	60	California	Champagne Blend
48,581	Argentina	Pencil eraser, plastic and vanilla are all reflective of the oak thrown at this blend of Malbec, Cab Franc and Petit Verdot. In the mouth, this is heavy, grabby and hard, while blackened flavors of oak and baked fruits set up a finish with creamy oak, herbal accents and heat.	85	20	Mendoza Province	Malbec
14,129	Portugal	Produced from a field blend of old vines (Vinhas Velhas), this rich wine is powerfully structured. It has dark tannins and great concentration, balancing rich plum flavors and acidity with firm structure. This is a wine for serious aging, don't drink before 2020.	92	22	Douro	Portuguese Red
93,391	Italy	Fragrant and refined, this opens with aromas of rose, violet, dark berry, cake spice and a balsamic whiff of menthol. The full-bodied, approachable palate delivers crushed Morello cherry, cinnamon, star anise and clove alongside velvety tannins that give it polish and structure. Drink 2017–2022.	92	38	Piedmont	Nebbiolo
18,143	US	Quite intense aromas of plum brandy and kirsch are boosted with scents of iron and black pepper on this bottling. The palate shows stewed cherries and strawberries, and there is both acidity and tannic grip, proving this to be a complete and solid wine.	88	40	California	Cabernet Franc
3,677	US	Tastes frankly sweet, with sugary flavors of pineapple marmalade, vanilla custard and butterscotch. It's clean in acids and spicy in the finish. If this is your style, enjoy.	84	18	California	Viognier
25,169	US	A beguiling wine with notes of green apple, slate and botrytis. It drinks off dry with tart, mouthwatering acidity. The concentration isn't all there throughout but there is still much to enjoy.	88	21	Oregon	Riesling
99,464	Spain	Leesy apple aromas lead to a narrow, low-spritz palate. Briny, leesy flavors are salty and complex, not your typical apple-pear-and-fizz combination. A briny, low-fruit finish turns increasingly savory and like seashells the longer this sits. Drink now.	89	46	Catalonia	Sparkling Blend
20,571	US	Made from organically farmed grapes grown in an estate vineyard, then cradled in American oak, this delivers subdued aromas of ripe, lusty lemon and big oak. Lurching toward the finish are flavors of caramel and bittersweet dried fruit.	86	65	California	Chardonnay
124,363	US	There's weightiness to this big, bold, flavorful wine that exhibits concentrated berry and cherry cola that persist in a full-bodied way. Accents of minty earth and floral aromatics provide a hint of herb and lightness.	88	60	California	Pinot Noir
36,072	US	This clean and leesy Chardonnay was fermented half in stainless, half in neutral oak. Its flavors are apple, melon and celery, with a lightly beery, textural mouthfeel that refreshes and lingers. Just a hint of toast comes up on the finish.	89	35	Oregon	Chardonnay
5,315	Argentina	Bright, vivid and sizzling on the nose, then zesty, tight and acidic in the mouth, with high-toned plum, berry and red currant flavors offset by a touch of milk chocolate. Long on the finish, but not that nuanced or complex.	88	17	Mendoza Province	Malbec
81,857	US	Very high in alcohol but wears it well, showing a soft, lush texture and lots of fruit flavors. Waves of cherries, raspberries, currants and plums wash across the palate, with a rich edge of milk chocolate. The finish is dry and wonderfully spicy.	90	37	California	Zinfandel
66,046	US	This bottling from Merriam has been all over the board over the years. It seems to do better in a warmer vintage. The 2003 vintage was not a great one in the North Coast, and this wine, while showing some polished flavors, is a bit lean. The cherry and currant flavors have been enriched by 50% new oak. Drink now.	84	30	California	Merlot
54,387	France	Big and rounded, this will eventually develop into a ripe, complex wine. Spice and toast notes merge with the yellow fruits and structured nervosity.	92	94	Burgundy	Chardonnay
103,861	US	The biggest production and lowest priced of all the winery's vineyard designates, this is sexy, substantial and one of the best offerings from any winery sourcing fruit from this exceptional vineyard. A riot of berries, plums and Asian spices fills the mouth—well-integrated, layered and detailed right on through the extended finish. A light dusting of cocoa powder lingers and invites the next sip.	93	37	Oregon	Pinot Noir
128,365	Spain	Loamy berry, blackberry pie and pastry aromas are like the red carpet at a big event. This is the epitome of a lush, layered, structured Tempranillo. Borderline syrupy flavors of blackberry, coffee and mocha end with chocolate and vanilla richness as well as lusty boldness. Hold until 2018, then drink through 2025.	94	150	Northern Spain	Red Blend
60,279	Italy	Exotic spice, red fruit, herbal notes and cherry cola characterize this 50-50 blend of Alicante and Syrah. The wine delivers measured intensity but does boast deep freshness thanks to its acidity and menthol finish.	90	60	Tuscany	Red Blend
64,093	US	This distinctive wine has a light to medium color, with complex and somewhat earthy aromas. Very tasty and diverse flavors suggest black tea and rhubarb. It has medium body, a soothing, smooth texture and lingering finish.	91	58	California	Pinot Noir
72,690	France	A little aging has given this ripe wine a smooth character and warm berry flavors. Smoky character from the wood aging adds complexity, while the acidity keeps the wine fresh and fruity at the end. Drink now.	86	12	Bordeaux	Bordeaux-style Red Blend
30,292	US	With brisk acidity and a tight, minerally feeling, this Pinot Noir is very dry, showing robust cherry flavors. It seems like an ager, but some raisiny overripeness might compromise it.	87	54	California	Pinot Noir
92,953	France	This is a red that shows some richness— ripe cherry flavor, as well as good layer of tannins. There is a juicy character to the wine that is balanced by the smoky flavors from wood aging. Drink now and until 2018.	87	17	Alsace	Pinot Noir
110,965	France	This wine is tart, with considerable crisp acidity. That gives it a fruit-juice freshness, although the acidity should be calmer than it is.	84	16	Bordeaux	Rosé
27,999	Portugal	This family-owned estate has produced an immediately attractive entry-level wine. Lightly spiced with wood, it blends Touriga Franca, Tinta Roriz and Tinta Barroca to show black fruit, ripe tannins and bright acidity. Drink now.	86	10	Douro	Portuguese Red
91,789	US	Not a success. The wine is thick, heavy and lifeless, with syrupy cherry and cassis flavors that have way too little acidity to perk them up.	83	45	California	Pinot Noir
118,392	US	Notes of buttered toast, butterscotch candy and caramel popcorn flavors dominate this wine. Underneath all that is a wine with pineapple, green apple and pear flavors, brightened with crisp acidity.	83	20	California	Chardonnay
64,015	Australia	Although not indicated on the label, this is 100% Mourvèdre, bone dry and barrel fermented. As a result, it's not your typical fresh and fruity rosé, showing instead dark, complex flavors of cola, chocolate tree bark and earth. Hints of strawberry lighten it somewhat, but this is almost more red than rosé. Drink now–2008.	90	20	South Australia	Rosé
15,579	Italy	Savory and full-bodied, this blend of 80% Sangiovese and 20% Canaiolo, Mammolo, Colorino and Barbera offers aromas of ripe dark berry, tobacco, ground pepper and truffle. The firmly structured palate delivers black cherry, black raspberry, mocha and licorice alongside velvety tannins.	92	65	Tuscany	Red Blend
77,859	US	There is an unusual sensation of spritz in the mouth, though no hint of any CO2 can be seen in the glass. This is bone dry, stemmy and earthy, with the most prominent flavor.	85	25	Washington	Syrah
128,407	France	This wine is muted, attractively balanced while missing the spicier character of Gewurztraminer. Light and uncomplicated, it's ready to drink, best as an apéritif.	84	17	Alsace	Gewürztraminer
122,098	US	Heavy duty purple aromas of blackberry chiffon and blueberry pudding are lifted by a strong dill element on this darkly layered bottling. Baked blueberries meet with black olives, more dill and cut oregano, held together by a strong tannic structure.	92	28	California	Cabernet Sauvignon
58,804	Italy	A of blend of 85% Sangiovese and 15% Cabernet Sauvignon, this opens with aromas of oak, sawdust, espresso and black fruit. The palate shows overripe cherry, oak extract and sweet, sugary vanilla alongside astringent wood tannins.	86	25	Tuscany	Red Blend
66,518	US	Cabernet Sauvignon (50%) and Merlot (34%) make up the majority of this blend, with the balance equal parts Cabernet Franc and Malbec. Aromas are light and high-toned, with notes of savory herb, cherry and cedar. Elegant in style, the palate is backed by tart acids. The midpalate concentration at times seems a bit wanting, with cranberry flavors lingering on the finish.	88	40	Washington	Bordeaux-style Red Blend
27,845	Italy	Oak, honey, toasted nut and lime aromas carry over to the firm palate along with mature yellow-apple skin. Lacking fruit richness, you'll detect evident alcohol while a note of bitter walnut closes the finish.	86	32	Tuscany	White Blend
18,764	France	Abelé has been in Champagne since the 18th century. Its nonvintage brut cuvée is an easy, fresh wine that's immediately attractive. With plenty of fruit as well as a mineral texture, it is balanced and ready to drink.	88	45	Champagne	Champagne Blend
126,469	France	This is one of a trio of single-vineyards bottlings from this producer. It comes from the village of Fuissé and is situated in a small valley. Elegant and perfumed, the touch of wood aging enhances the white-fruit flavor. The aftertaste is juicy while also ripe. Drink from 2017.	93	75	Burgundy	Chardonnay
72,739	US	A coferment of Syrah and Sangiovese from Ballard Canyon, this vintage offers deep, velvety aromas of violet and purple fruits, with hard black licorice candy. The palate trends quite dark, with pipe tobacco and rich blue fruits, but also delivers slightly bitter and sour elements.	90	66	California	Red Blend
33,288	Italy	Fragrant blue flower and wild red berry aromas lift out of the glass on this straightforward red. The fresh, easygoing palate delivers crushed Morello cherry and a hint of baking spice alongside supple tannins and bright acidity.	87	15	Tuscany	Red Blend
74,220	Italy	Ripe black-skinned berry, menthol, new leather and a whiff of iris lead the nose. The vibrant, juicy palate offers wild cherry, black raspberry, star anise and Mediterranean herb while fine-grained tannins provide an elegant, youthfully austere framework. Drink 2017–2022.	89	25	Tuscany	Sangiovese
50,766	US	A good, fairly complex California Chardonnay, marked by ripe, jammy orange, pear and apricot fruit flavors. Winemaker interventions also play roles, with the malolactic fermentation adding buttery notes and French oak contributing sweet caramel.	89	35	California	Chardonnay
85,809	US	This stunning blend of Mourvèdre (49%), Grenache (28%) and Syrah brings a complex, nuanced assortment of mineral, raspberry, white pepper, thistle and carob notes. It's richly flavored, layered, dense and supple showing both great subtlety and intensity, with fruit flavors that linger after the last sip.	93	40	Washington	Rhône-style Red Blend
47,284	France	With 2006 the main year in the blend, this is a wine with a fine waft of dry fruit, and balance between the fresh citrus and creamy apple palate and the soft, light finish. The character is attractive, smooth but not heavy.	87	39	Champagne	Champagne Blend
9,380	US	Bright, fresh and vivacious, this bottling from the historic vineyard offers white flowers, sea salt, lemons and buttered white peaches on the nose. Apple flesh and lime rind sizzles into the citrus-driven palate, where a touch of lemon verbena adds complexity to this straightforward and delicious wine.	93	37	California	Chardonnay
110,332	US	This jumps up and grabs you by the nose immediately, with bright scents of fresh raspberries and highlights of coffee grounds. A lively wine, with immaculate fruit, the concentrated flavors blend strawberries and raspberries, with supporting acids and just a nice touch of barrel flavors.	91	35	Oregon	Pinot Noir
90,937	US	From Northridge Vineyard grapes, this mix of four clones spent more than two years in barrel. Tremendous depth and complexity are apparent on the nose, and there is no let-down on the palate. It's a seriously powerful wine, with muscle and magic. It opens generously into beautifully integrated layers of ripe fruit, confection, candied rind, cacao and a finishing touch of minerality.	97	70	Washington	Syrah
81,572	Italy	This is loaded with succulent black cherry, almond, tobacco and black pepper flavors. The dense fruit and round structure are balanced by vibrant acidity, making this perfect to pair with everything from cured meats to risotto.	89	25	Veneto	Red Blend
13,166	US	While sweet with cream, baked apple and warm oak notes on the nose, Bellangelo's Chardonnay is a bit underripe on the palate with a subtle green apple and pear profile. Overall, a bit lacking in intensity, but finishes on a pleasant hazelnut note.	83	15	New York	Chardonnay
70,869	US	Smoky and oaky with a punch of dark chocolate, this full-bodied, brambly red bursts with clove, cinnamon and blackberry flavors. It develops further layers as it opens and is built for either cellaring or immediate enjoyment.	92	118	California	Cabernet Sauvignon
19,571	France	The latest release from Salon, this just explodes in the mouth with mineral, steel and flint. The tiny mousse has flavors of yeast and just a touch of toast. It is rich, but so austere and structured. Like many Salon Champagnes, this will age for 20 years or more.	97	350	Champagne	Chardonnay
122,293	US	Brisk acidity contributes just what this jammy wine needs. The white peach, tangerine, Meyer lemon and oak flavors have a honeyed sweetness that would be cloying without that tart finish.	87	24	California	Chardonnay
123,100	Portugal	Full of red fruits and generous tannins, this is an immediately attractive wine. The red-berry fruits are balanced by good acidity and a crisp aftertaste. Drink from 2017 to allow the tannins to soften further.	88	25	Douro	Portuguese Red
52,263	US	Sugary sweet and simple, with dessert pastry flavors of pineapples, lemons and baked pie crust.	84	25	California	Chardonnay
3,444	Portugal	Spice from wood aging is the initial character of this wine. Then the fruit comes through more strongly to give the wine richness and structure. Drink from 2018.	88	19	Douro	Portuguese Red
40,801	Italy	A blend of 90% Pinot Nero and 10% Chardonnay, this opens with aromas of citrus zest, ripe orchard fruit, toast and a whiff of acacia flower. The creamy palate offers mature yellow apple, honey and tangerine zest set against bright acidity and a refined perlage.	90	60	Piedmont	Sparkling Blend
16,917	US	Right out of the chute this is a fresh, lively with scented with fresh cut pears. It's balanced and crisp, with subtle hints of cinnamon spice. A good spring/summer quaffer.	86	12	Oregon	Pinot Gris
118,593	France	A firm, rather lean, stalky wine, dominated by black currant flavors. The tannins are dry, dense. This will show best with food, its firmness and tannic character cutting well with rich meat.	86	30	Bordeaux	Bordeaux-style Red Blend
105,216	US	The nose leaps out of the glass: fat, meaty and jammy, laden with ripe, seductive fruit. The palate impression is still young, firm and tight, with tart loganberry fruit that has a nice tang to it. It's all wrapped in big, toasty layers of oak, with coffee, bitter chocolate and licorice running through the long finish. This one needs more time to knit itself together and open up.	93	55	Washington	Cabernet Sauvignon
124,110	US	A gorgeous wine, the best Big River that Ravenswood has ever produced. Has everything you want in a Zinfandel. It displays rich, peppery blackberry and currant fruit, splendid tannins, crisp acidity, fine dryness and a long, impressive finish. The high alcohol is not out of place.	92	35	California	Zinfandel
56,919	US	Distinctive and generous, this white Rhône-style wine is made from Sierra Foothills grapes by a seasoned Napa winemaker. It tastes like vanilla, hazelnuts and pears, has a creamy texture, feels layered with fruit and spice notes, and has good acidity balanced by richness of flavor.	91	32	California	White Blend
97,859	Italy	Red berry, white chocolate, clove and dried sage aromas lead the nose along with a whiff of espresso. The medium-bodied palate doles out red raspberry, cranberry and coffee bean while firm tannins lead to a tight, astringent close. Drink 2021–2033.	89	70	Piedmont	Nebbiolo
103,764	US	Imparting a hint of petrol and wax on the nose, this Riesling is thickly textured with flavors of ripe apple, peach and pear. With nice acidity, it finishes dry.	87	17	California	Riesling
11,851	US	A solid, all-purpose wine, this has some toast and vanilla components, along with straightforward fruit that hints at green apple. There's a little spice and butter in the aromas also.	84	9	Washington	Chardonnay

103,599

US

A kitchen-sink blend of varieties with Merlot (44%) and Cabernet Sauvignon (26%) taking the lead, this wine offers appealing aromas that suggest high-toned, sweet barrel spices, plum and herbs. It's loaded with cranberry, cherry and plum flavors with a rich mouthfeel that keeps the interest high.

91

18

Washington

Red Blend

117,120

US

This selection from a 40-year-old vineyard manages to convey both power and complexity in a transparent, nearly ephemeral style. Like gazing into a clear pool of deep water, you plunge through a surface patina of ripe, crushed raspberries into a textural, evanescent palate framed in dark chocolate. Drink now through 2030 and beyond.

93

80

Oregon

Pinot Noir

25,607

US

This medium-bodied wine comes off as pure and focused. It shows bright and concentrated fruit aromas and delicious red cherry and raspberry flavors. The refreshing texture derives from the firm tannins and energizing acidity.

90

23

California

Cabernet Sauvignon

76,837

France

A blend of half and half Cabernet Sauvignon and Merlot, this is a rounded, full wine. It has plenty of red-berry fruits along with spice, a tight texture and a crisp aftertaste. The wine offers a good reflection of the fruitiness of the year.

87

28

Bordeaux

Rosé

50,504

Australia

Typical Adelaide Hills Sauvignon Blanc (it appeared on the 2008 MW exam), with grassy aromas laid over a base of passion fruit and gooseberry. It's medium in body, finishing with hints of mineral, citrus fruit and great freshness. Drink now.

88

22

South Australia

Sauvignon Blanc

86,865

Argentina

This wine has showed no consistency over the years. This vintage is black and extracted with piercing inky blackberry aromas. In the mouth, it's huge, chunky and grating. Overdone black-fruit flavors finish clampy with oaky bitterness and a sense of reduction.

84

19

Mendoza Province

Cabernet Sauvignon

75,980

US

Feels heavy and ponderous now, almost like a common Grenache, and might age, but it's a gamble. Made in a particular style of extreme ripeness, the wine features blackberries, currants, red licorice and spices, and is fully dry.

85

48

California

Pinot Noir

43,508

Italy

Here's a wine that sneaks up on you, offering aromas of baked earth, leather, dried berry and a whiff of black olive that slowly emerge after a few minutes in the glass. On the palate, notes of licorice and cooking spice notes accent a core of mature black cherry alongside polished tannins.

90

39

Piedmont

Nebbiolo

83,676

Argentina

Candied, tutti-frutti aromas give this a sweet, somewhat faux bouquet with little concentration. But the palate is chewy and grabby enough, with solid but modest raspberry and red plum flavors. Mellow on the finish, with a decent feel. Good but not distinguished. Malbec with Cabernet Sauvignon and Merlot.

85

14

Mendoza Province

Bordeaux-style Red Blend

2,314

Italy

One thing we've discovered about Tenuta La Fuga is that it performs evenly, year after year, despite climatic variations and extremes. That's a telltale sign of good winemaking and this Brunello delivers a sure bet to consumers thanks to its soft, supple mouthfeel and lingering aromas of succulent cherry and spice.

90

65

Tuscany

Sangiovese Grosso

70,158

Australia

The plush texture and silky midpalate almost define Langhorne Creek, and the cedar, cassis and tobacco notes are classic Cabernet. So what's the rub? The finish falls off just a bit too quickly. It's still nice stuff for the price.

89

17

South Australia

Cabernet Sauvignon

5,481

US

Fermented and aged in stainless steel, this is a lightly aromatic Gris with red apple and apple blossom. It's full bodied with a touch of residual sugar and a zip of acidity. A light ale note makes it seem not entirely finished.

86

18

Oregon

Pinot Gris

9,091

Italy

Corte Pavone's Rosso di Montalcino gives you a hearty drinking red that would pair with game, wild mushrooms and most meat dishes. You get plump fruit and exotic spice overtones that give the wine sophistication and personality.

88

22

Tuscany

Sangiovese Grosso

48,356

US

So sweet, it's basically a dessert wine, with simple, sugary flavors of oranges, apricots and vanilla.

82

12

California

Riesling

32,753

Italy

A 50-50 blend of Cabernet Sauvignon and Cabernet Franc, this offers aromas of cedar, leafy underbrush, scorched earth, ripe dark fruit and ground black pepper. The palate delivers dried black currants, licorice, mint and tobacco alongside velvety tannins. Drink through 2019.

90

51

Tuscany

Red Blend

21,563

US

This will now be a regular offering from Patit Creek. It has black cherry fruit, laced with iron filings and light streaks of tobacco and coffee. The high pH and low acidity adds some chalkiness to the finish, and suggests that this is best drunk up in the near term.

87

28

Washington

Tempranillo

2,986

US

Although one of the cheaper Zins in the winery's line-up, it is showing the best right now, so drink up. Black cherry, licorice, smoked beef and a deep hibiscus note make for a very heady nose. There is a dense yet soft character to the well-structured palate, where strong flavors of blueberry, crushed slate, tobacco, leather and wild herbs make a tasty convergence.

91

19

California

Zinfandel

21,073

US

This is a straightforward Merlot with herbal aromatics, oaky tannins and a layering of quiet raspberry and spice. Well priced for the quality and food-friendly nature of this wine.

87

15

California

Merlot

44,170

US

This is the first release from Cadence's estate vineyard, a 94/6 blend of Cabernet Sauvignon and Cab Franc. Sharp and intense, the nose brings out tightly wound red fruit scents, annotated with leaf and white pepper. In this inaugural vintage the Cabernet Sauvignon clearly dominates. A supple, muscular, focused wine with the structure to develop nicely for up to a decade.

92

55

Washington

Red Blend

85,321

US

This is very dry, with flavors of blackberries, cherries, currants and chocolate, plus complex notes of herbs, spices and minerals. The tannins are a wonder—dusty and interesting. Really good to drink now, yet it should change gradually in the bottle over the next 10 years.

94

65

California

Cabernet Sauvignon

13,025

US

Just barely acceptable, this soft, semisweet Cab has Lifesaver candy flavors of cherries and raspberries.

80

28

California

Cabernet Sauvignon

4,536

US

Tastes a little vegetal and simple, with cherry jam, asparagus and sweet oak flavors. Not a success, and a particular disappointment compared to the winery's other 2010 single-vineyard Pinots.

82

50

California

Pinot Noir

57,081

US

A barrel-fermented Chardonnay with creamy texture, this opens with bright, prominent Meyer lemon notes before delving into softer flavors of pear and vanilla on the midpalate. The acidity holds through to the finish, accented by a touch of honey.

90

35

California

Chardonnay

16,319

Italy

Fragrant and polished, this offers enticing aromas of spiced plum, rose, aromatic herb and menthol. The elegant, linear palate doles out red cherry, crushed raspberry, anise, pipe tobacco and mineral set against firm, fine-grained tannins and bright acidity. Drink 2018 through 2028.

94

42

Piedmont

Nebbiolo

65,977

US

Chocolate and blueberry highlight a high-octane experience of soft, candied flavor in this leathery, juicy wine from the producer's estate. Full-bodied and ripe, it displays the bold rusticity of the variety.

88

40

California

Petite Sirah

69,241

US

Like your Zins big and in-your-face? This one's for you, with its richly tannic, concentrated black currant, licorice, cola and pepper flavors and long, spicy finish. It's high in alcohol, but that's Rockpile Zin for you. Drink now with great barbecue.

88

35

California

Zinfandel

120,854

US

Structured in tight red-fruit character, this wine—from a two-acre, dry-farmed vineyard—is floral and nicely adorned in acidity, making for an elegant take on the variety. It is also not overdone in oak, letting the vibrant black cherry and just-picked blackberry dominate.

91

35

California

Zinfandel

23,844

US

A rather hefty version of a German-style dry wine, this has a rich texture and white peach and apricot flavors, all supported by tangy acidity. Kerner is the main grape variety in the blend, which is quite unusual in the U.S.

88

22

California

White Blend

37,217

US

This pale salmon-colored wine shows bright aromas of watermelon and strawberry. The palate drinks dry with mouthwateringly tart fruit flavors.

88

18

Washington

Grenache

12,205

Italy

This easy-drinking wine offers ripe black cherry, crushed raspberry, white pepper and a touch of Mediterranean herb alongside round tannins. It's made to be drunk young, so enjoy soon.

86

15

Tuscany

Red Blend

127,718

Germany

Smoky, herbal aromas add complexity to pretty floral notes on this elegantly composed semisweet Riesling. The palate is rich with peach and nectarine flavors, along with a shock of citrus acidity, but maintains a subtle line of smoky, dusty earthiness through the finish.

89

32

Mosel

Riesling

93,208

France

This is an attractively fruity wine that has just the right tannic structure, solid berry fruits and good acidity. It's a wine that is developing well and is ready to drink now.

86

14

Bordeaux

Bordeaux-style Red Blend

33,534

France

Opulent and rich, this is a concentrated wine with toast and fruit both showing strongly. The new wood flavors offer spice, while the fruit suggests pineapple, kiwi and fresh plums. Worth aging 2–3 years.

92

65

Burgundy

Chardonnay

216

Italy

Black-skinned berry, pipe tobacco and Mediterranean herb aromas waft out of the glass and carry over to the firm linear palate along with morello cherry, licorice and a hint of clove. Taut fine-grained tannins and fresh acidity provide the backbone while orange peel marks the finish. Drink 2019–2025.

90

57

Tuscany

Sangiovese

63,939

US

Sharp and driven with spicy pear and pineapple fruit, this challenging Pinot Gris is distinctive and tailored for food. The flavors seem to come from the grape skins more than the pulp, and there is no new oak to intercede. Fermented and aged in steel, put through malolactic, still showing plenty of acidity and spice.

88

15

Oregon

Pinot Gris

70,015

US

The earthy and leafy aromas are akin to Chilean Merlot. The plum flavors are attractive but there's also an indistinct berry/tomato taste that lowers the bar. A smooth, round, carefree wine better geared to casual parties than contemplative sipping.

84

10

California

Merlot

125,738

US

This bottling goes for a ripe, buttery style of Chardonnay and succeeds. Pillowy aromas of buttered popcorn, plumeria flowers and vanilla-laced peach brûlée play into candied apples on the palate along with ripe cantaloupe and a long finish of vanilla-soaked poached pears.

91

27

California

Chardonnay

21,252

Italy

The wine is subdued and clean on the nose and it doesn't exaggerate or mask the quality of fruit. This is executed in a bright, compact and streamlined style that combines freshness and firmness.

89

40

Tuscany

Sangiovese Grosso

18,793

US

One whiff tells you this bubbly is in a league of its own. It’s not the toast or the lees, not the lime-scented fruit or the doughy notes; it’s something indefinable, but complex and refined. That pedigree carries through in the mouth, where the fruit is modulated. The impression is of acidity and elegance, although the fruit shows up in the finish. Terrific now, but has the balance and harmony to last for a lot longer.

93

60

California

Champagne Blend

48,581

Argentina

Pencil eraser, plastic and vanilla are all reflective of the oak thrown at this blend of Malbec, Cab Franc and Petit Verdot. In the mouth, this is heavy, grabby and hard, while blackened flavors of oak and baked fruits set up a finish with creamy oak, herbal accents and heat.

85

20

Mendoza Province

Malbec

14,129

Portugal

Produced from a field blend of old vines (Vinhas Velhas), this rich wine is powerfully structured. It has dark tannins and great concentration, balancing rich plum flavors and acidity with firm structure. This is a wine for serious aging, don't drink before 2020.

92

22

Douro

Portuguese Red

93,391

Italy

Fragrant and refined, this opens with aromas of rose, violet, dark berry, cake spice and a balsamic whiff of menthol. The full-bodied, approachable palate delivers crushed Morello cherry, cinnamon, star anise and clove alongside velvety tannins that give it polish and structure. Drink 2017–2022.

92

38

Piedmont

Nebbiolo

18,143

US

Quite intense aromas of plum brandy and kirsch are boosted with scents of iron and black pepper on this bottling. The palate shows stewed cherries and strawberries, and there is both acidity and tannic grip, proving this to be a complete and solid wine.

88

40

California

Cabernet Franc

3,677

US

Tastes frankly sweet, with sugary flavors of pineapple marmalade, vanilla custard and butterscotch. It's clean in acids and spicy in the finish. If this is your style, enjoy.

84

18

California

Viognier

25,169

US

A beguiling wine with notes of green apple, slate and botrytis. It drinks off dry with tart, mouthwatering acidity. The concentration isn't all there throughout but there is still much to enjoy.

88

21

Oregon

Riesling

99,464

Spain

Leesy apple aromas lead to a narrow, low-spritz palate. Briny, leesy flavors are salty and complex, not your typical apple-pear-and-fizz combination. A briny, low-fruit finish turns increasingly savory and like seashells the longer this sits. Drink now.

89

46

Catalonia

Sparkling Blend

20,571

US

Made from organically farmed grapes grown in an estate vineyard, then cradled in American oak, this delivers subdued aromas of ripe, lusty lemon and big oak. Lurching toward the finish are flavors of caramel and bittersweet dried fruit.

86

65

California

Chardonnay

124,363

US

There's weightiness to this big, bold, flavorful wine that exhibits concentrated berry and cherry cola that persist in a full-bodied way. Accents of minty earth and floral aromatics provide a hint of herb and lightness.

88

60

California

Pinot Noir

36,072

US

This clean and leesy Chardonnay was fermented half in stainless, half in neutral oak. Its flavors are apple, melon and celery, with a lightly beery, textural mouthfeel that refreshes and lingers. Just a hint of toast comes up on the finish.

89

35

Oregon

Chardonnay

5,315

Argentina

Bright, vivid and sizzling on the nose, then zesty, tight and acidic in the mouth, with high-toned plum, berry and red currant flavors offset by a touch of milk chocolate. Long on the finish, but not that nuanced or complex.

88

17

Mendoza Province

Malbec

81,857

US

Very high in alcohol but wears it well, showing a soft, lush texture and lots of fruit flavors. Waves of cherries, raspberries, currants and plums wash across the palate, with a rich edge of milk chocolate. The finish is dry and wonderfully spicy.

90

37

California

Zinfandel

66,046

US

This bottling from Merriam has been all over the board over the years. It seems to do better in a warmer vintage. The 2003 vintage was not a great one in the North Coast, and this wine, while showing some polished flavors, is a bit lean. The cherry and currant flavors have been enriched by 50% new oak. Drink now.

84

30

California

Merlot

54,387

France

Big and rounded, this will eventually develop into a ripe, complex wine. Spice and toast notes merge with the yellow fruits and structured nervosity.

92

94

Burgundy

Chardonnay

103,861

US

The biggest production and lowest priced of all the winery's vineyard designates, this is sexy, substantial and one of the best offerings from any winery sourcing fruit from this exceptional vineyard. A riot of berries, plums and Asian spices fills the mouth—well-integrated, layered and detailed right on through the extended finish. A light dusting of cocoa powder lingers and invites the next sip.

93

37

Oregon

Pinot Noir

128,365

Spain

Loamy berry, blackberry pie and pastry aromas are like the red carpet at a big event. This is the epitome of a lush, layered, structured Tempranillo. Borderline syrupy flavors of blackberry, coffee and mocha end with chocolate and vanilla richness as well as lusty boldness. Hold until 2018, then drink through 2025.

94

150

Northern Spain

Red Blend

60,279

Italy

Exotic spice, red fruit, herbal notes and cherry cola characterize this 50-50 blend of Alicante and Syrah. The wine delivers measured intensity but does boast deep freshness thanks to its acidity and menthol finish.

90

60

Tuscany

Red Blend

64,093

US

This distinctive wine has a light to medium color, with complex and somewhat earthy aromas. Very tasty and diverse flavors suggest black tea and rhubarb. It has medium body, a soothing, smooth texture and lingering finish.

91

58

California

Pinot Noir

72,690

France

A little aging has given this ripe wine a smooth character and warm berry flavors. Smoky character from the wood aging adds complexity, while the acidity keeps the wine fresh and fruity at the end. Drink now.

86

12

Bordeaux

Bordeaux-style Red Blend

30,292

US

With brisk acidity and a tight, minerally feeling, this Pinot Noir is very dry, showing robust cherry flavors. It seems like an ager, but some raisiny overripeness might compromise it.

87

54

California

Pinot Noir

92,953

France

This is a red that shows some richness— ripe cherry flavor, as well as good layer of tannins. There is a juicy character to the wine that is balanced by the smoky flavors from wood aging. Drink now and until 2018.

87

17

Alsace

Pinot Noir

110,965

France

This wine is tart, with considerable crisp acidity. That gives it a fruit-juice freshness, although the acidity should be calmer than it is.

84

16

Bordeaux

Rosé

27,999

Portugal

This family-owned estate has produced an immediately attractive entry-level wine. Lightly spiced with wood, it blends Touriga Franca, Tinta Roriz and Tinta Barroca to show black fruit, ripe tannins and bright acidity. Drink now.

86

10

Douro

Portuguese Red

91,789

US

Not a success. The wine is thick, heavy and lifeless, with syrupy cherry and cassis flavors that have way too little acidity to perk them up.

83

45

California

Pinot Noir

118,392

US

Notes of buttered toast, butterscotch candy and caramel popcorn flavors dominate this wine. Underneath all that is a wine with pineapple, green apple and pear flavors, brightened with crisp acidity.

83

20

California

Chardonnay

64,015

Australia

Although not indicated on the label, this is 100% Mourvèdre, bone dry and barrel fermented. As a result, it's not your typical fresh and fruity rosé, showing instead dark, complex flavors of cola, chocolate tree bark and earth. Hints of strawberry lighten it somewhat, but this is almost more red than rosé. Drink now–2008.

90

20

South Australia

Rosé

15,579

Italy

Savory and full-bodied, this blend of 80% Sangiovese and 20% Canaiolo, Mammolo, Colorino and Barbera offers aromas of ripe dark berry, tobacco, ground pepper and truffle. The firmly structured palate delivers black cherry, black raspberry, mocha and licorice alongside velvety tannins.

92

65

Tuscany

Red Blend

77,859

US

There is an unusual sensation of spritz in the mouth, though no hint of any CO2 can be seen in the glass. This is bone dry, stemmy and earthy, with the most prominent flavor.

85

25

Washington

Syrah

128,407

France

This wine is muted, attractively balanced while missing the spicier character of Gewurztraminer. Light and uncomplicated, it's ready to drink, best as an apéritif.

84

17

Alsace

Gewürztraminer

122,098

US

Heavy duty purple aromas of blackberry chiffon and blueberry pudding are lifted by a strong dill element on this darkly layered bottling. Baked blueberries meet with black olives, more dill and cut oregano, held together by a strong tannic structure.

92

28

California

Cabernet Sauvignon

58,804

Italy

A of blend of 85% Sangiovese and 15% Cabernet Sauvignon, this opens with aromas of oak, sawdust, espresso and black fruit. The palate shows overripe cherry, oak extract and sweet, sugary vanilla alongside astringent wood tannins.

86

25

Tuscany

Red Blend

66,518

US

Cabernet Sauvignon (50%) and Merlot (34%) make up the majority of this blend, with the balance equal parts Cabernet Franc and Malbec. Aromas are light and high-toned, with notes of savory herb, cherry and cedar. Elegant in style, the palate is backed by tart acids. The midpalate concentration at times seems a bit wanting, with cranberry flavors lingering on the finish.

88

40

Washington

Bordeaux-style Red Blend

27,845

Italy

Oak, honey, toasted nut and lime aromas carry over to the firm palate along with mature yellow-apple skin. Lacking fruit richness, you'll detect evident alcohol while a note of bitter walnut closes the finish.

86

32

Tuscany

White Blend

18,764

France

Abelé has been in Champagne since the 18th century. Its nonvintage brut cuvée is an easy, fresh wine that's immediately attractive. With plenty of fruit as well as a mineral texture, it is balanced and ready to drink.

88

45

Champagne

Champagne Blend

126,469

France

This is one of a trio of single-vineyards bottlings from this producer. It comes from the village of Fuissé and is situated in a small valley. Elegant and perfumed, the touch of wood aging enhances the white-fruit flavor. The aftertaste is juicy while also ripe. Drink from 2017.

93

75

Burgundy

Chardonnay

72,739

US

A coferment of Syrah and Sangiovese from Ballard Canyon, this vintage offers deep, velvety aromas of violet and purple fruits, with hard black licorice candy. The palate trends quite dark, with pipe tobacco and rich blue fruits, but also delivers slightly bitter and sour elements.

90

66

California

Red Blend

33,288

Italy

Fragrant blue flower and wild red berry aromas lift out of the glass on this straightforward red. The fresh, easygoing palate delivers crushed Morello cherry and a hint of baking spice alongside supple tannins and bright acidity.

87

15

Tuscany

Red Blend

74,220

Italy

Ripe black-skinned berry, menthol, new leather and a whiff of iris lead the nose. The vibrant, juicy palate offers wild cherry, black raspberry, star anise and Mediterranean herb while fine-grained tannins provide an elegant, youthfully austere framework. Drink 2017–2022.

89

25

Tuscany

Sangiovese

50,766

US

A good, fairly complex California Chardonnay, marked by ripe, jammy orange, pear and apricot fruit flavors. Winemaker interventions also play roles, with the malolactic fermentation adding buttery notes and French oak contributing sweet caramel.

89

35

California

Chardonnay

85,809

US

This stunning blend of Mourvèdre (49%), Grenache (28%) and Syrah brings a complex, nuanced assortment of mineral, raspberry, white pepper, thistle and carob notes. It's richly flavored, layered, dense and supple showing both great subtlety and intensity, with fruit flavors that linger after the last sip.

93

40

Washington

Rhône-style Red Blend

47,284

France

With 2006 the main year in the blend, this is a wine with a fine waft of dry fruit, and balance between the fresh citrus and creamy apple palate and the soft, light finish. The character is attractive, smooth but not heavy.

87

39

Champagne

Champagne Blend

9,380

US

Bright, fresh and vivacious, this bottling from the historic vineyard offers white flowers, sea salt, lemons and buttered white peaches on the nose. Apple flesh and lime rind sizzles into the citrus-driven palate, where a touch of lemon verbena adds complexity to this straightforward and delicious wine.

93

37

California

Chardonnay

110,332

US

This jumps up and grabs you by the nose immediately, with bright scents of fresh raspberries and highlights of coffee grounds. A lively wine, with immaculate fruit, the concentrated flavors blend strawberries and raspberries, with supporting acids and just a nice touch of barrel flavors.

91

35

Oregon

Pinot Noir

90,937

US

From Northridge Vineyard grapes, this mix of four clones spent more than two years in barrel. Tremendous depth and complexity are apparent on the nose, and there is no let-down on the palate. It's a seriously powerful wine, with muscle and magic. It opens generously into beautifully integrated layers of ripe fruit, confection, candied rind, cacao and a finishing touch of minerality.

97

70

Washington

Syrah

81,572

Italy

This is loaded with succulent black cherry, almond, tobacco and black pepper flavors. The dense fruit and round structure are balanced by vibrant acidity, making this perfect to pair with everything from cured meats to risotto.

89

25

Veneto

Red Blend

13,166

US

While sweet with cream, baked apple and warm oak notes on the nose, Bellangelo's Chardonnay is a bit underripe on the palate with a subtle green apple and pear profile. Overall, a bit lacking in intensity, but finishes on a pleasant hazelnut note.

83

15

New York

Chardonnay

70,869

US

Smoky and oaky with a punch of dark chocolate, this full-bodied, brambly red bursts with clove, cinnamon and blackberry flavors. It develops further layers as it opens and is built for either cellaring or immediate enjoyment.

92

118

California

Cabernet Sauvignon

19,571

France

The latest release from Salon, this just explodes in the mouth with mineral, steel and flint. The tiny mousse has flavors of yeast and just a touch of toast. It is rich, but so austere and structured. Like many Salon Champagnes, this will age for 20 years or more.

97

350

Champagne

Chardonnay

122,293

US

Brisk acidity contributes just what this jammy wine needs. The white peach, tangerine, Meyer lemon and oak flavors have a honeyed sweetness that would be cloying without that tart finish.

87

24

California

Chardonnay

123,100

Portugal

Full of red fruits and generous tannins, this is an immediately attractive wine. The red-berry fruits are balanced by good acidity and a crisp aftertaste. Drink from 2017 to allow the tannins to soften further.

88

25

Douro

Portuguese Red

52,263

US

Sugary sweet and simple, with dessert pastry flavors of pineapples, lemons and baked pie crust.

84

25

California

Chardonnay

3,444

Portugal

Spice from wood aging is the initial character of this wine. Then the fruit comes through more strongly to give the wine richness and structure. Drink from 2018.

88

19

Douro

Portuguese Red

40,801

Italy

A blend of 90% Pinot Nero and 10% Chardonnay, this opens with aromas of citrus zest, ripe orchard fruit, toast and a whiff of acacia flower. The creamy palate offers mature yellow apple, honey and tangerine zest set against bright acidity and a refined perlage.

90

60

Piedmont

Sparkling Blend

16,917

US

Right out of the chute this is a fresh, lively with scented with fresh cut pears. It's balanced and crisp, with subtle hints of cinnamon spice. A good spring/summer quaffer.

86

12

Oregon

Pinot Gris

118,593

France

A firm, rather lean, stalky wine, dominated by black currant flavors. The tannins are dry, dense. This will show best with food, its firmness and tannic character cutting well with rich meat.

86

30

Bordeaux

Bordeaux-style Red Blend

105,216

US

The nose leaps out of the glass: fat, meaty and jammy, laden with ripe, seductive fruit. The palate impression is still young, firm and tight, with tart loganberry fruit that has a nice tang to it. It's all wrapped in big, toasty layers of oak, with coffee, bitter chocolate and licorice running through the long finish. This one needs more time to knit itself together and open up.

93

55

Washington

Cabernet Sauvignon

124,110

US

A gorgeous wine, the best Big River that Ravenswood has ever produced. Has everything you want in a Zinfandel. It displays rich, peppery blackberry and currant fruit, splendid tannins, crisp acidity, fine dryness and a long, impressive finish. The high alcohol is not out of place.

92

35

California

Zinfandel

56,919

US

Distinctive and generous, this white Rhône-style wine is made from Sierra Foothills grapes by a seasoned Napa winemaker. It tastes like vanilla, hazelnuts and pears, has a creamy texture, feels layered with fruit and spice notes, and has good acidity balanced by richness of flavor.

91

32

California

White Blend

97,859

Italy

Red berry, white chocolate, clove and dried sage aromas lead the nose along with a whiff of espresso. The medium-bodied palate doles out red raspberry, cranberry and coffee bean while firm tannins lead to a tight, astringent close. Drink 2021–2033.

89

70

Piedmont

Nebbiolo

103,764

US

Imparting a hint of petrol and wax on the nose, this Riesling is thickly textured with flavors of ripe apple, peach and pear. With nice acidity, it finishes dry.

87

17

California

Riesling

11,851

US

A solid, all-purpose wine, this has some toast and vanilla components, along with straightforward fruit that hints at green apple. There's a little spice and butter in the aromas also.

84

9

Washington

Chardonnay