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https://www.youtube.com/watch?v=KbP28sImWfQ0999342-6fc2a726d3504d3fe0c3f802a97abf0e.txt0000644000000000000000000000246400000000000015264 0ustar 00000000000000Carlos Tevez says he will snub Chelsea interest to stay at Boca
Carlos Tevez won Premier League titles with Manchester United and Manchester City
Carlos Tevez claims he will snub interest from Chelsea this summer to see out his career with Boca Juniors.
The Argentina forward says Chelsea and Italian side Napoli want to bring him back to Europe, where he spent nine years with West Ham, both Manchester clubs and Antonio Conte's Juventus.
Tevez returned to Buenos Aires and first club Boca in 2015, and the message to interested European clubs is clear: 'I'm not coming back'.
"I'm fine at Boca," said the 32, year-old, quoted in Italy's Corriere dello Sport. "Indeed my idea, my dream is to finish my career as a player in this wonderful club.
"Europe? Yes, it's true Napoli and Chelsea seek me, but I repeat what I said before. My desire is to stay at Boca until I retire."
West Ham co-chairman David Sullivan revealed earlier this month he had explored the possibility of re-signing Tevez, claiming the deal broke down over the player's wage demands.
Tevez became a cult hero in east London when he helped save the club from relegation in 2007, and Premier League successes with United and City followed.
He left for Juve in 2013 when new Chelsea boss Conte was in charge and went on to win back-to-back Serie A titles.0999370-be0bbf4bc53af378783d5c077ce445eb.txt0000644000000000000000000000343400000000000015356 0ustar 00000000000000Posted 6 years ago on Sept. 23, 2012, 4:08 p.m. EST by OccupyWallSt
Tags: police, s17, bloomberg, nyc
The first anniversary of Occupy Wall Street was a joyous affair for the 99%.
Yet regrettably, it was also a day that illustrated how Mayor Michael Bloomberg’s ‘private army’ has been increasingly unleashed to beat, arrest, imprison, and broadly suppress OWS.
Please post your videos, photos, and stories about how your rights were infringed on the Occupy Bloomberg’s Army Facebook page.
Occupy is a nonviolent movement, but this has not prevented Bloomberg’s Army from engaging in targeted arrests of specific organizers as well as random street ‘snatch and release’ intimidation tactics.
On September 17th not even the constant drone of helicopters overhead could drown out the screams of ‘I’m a journalist’ from the reporters who were arrested merely for practicing their and our right to freedom of the press.
And not even a cry of ‘I’m a City Councilmember’ was enough to staunch the established policy of brutality within the Mayor of Wall Street’s Police Department.
The message being sent by Bloomberg’s Army is being heard loud and clear. In Bloomberg’s New York: anyone who supports Occupy Wall Street in any fashion is being made an example of.
Were you one of these people extra-legally arrested or assaulted, or have you witnessed someone who was?
Post your videos, photos, and stories on the Occupy Bloomberg’s Army Facebook page.
We will not be stymied by the over 180 arrests on our anniversary, nor intimidated by the unprovoked and random nature of so many of them.
We will fight for our right to protest Wall Street while we protest Wall Street itself.
All Roads Lead To Wall Street
-- from the ‘Your Inbox: Occupied’ team (click here to subscribe)0999309-3ae3c8a59022efe80ee736f901bde9b2.txt0000644000000000000000000000514300000000000015300 0ustar 00000000000000ONE man is dead and fourteen others have been hospitalised with suspected drug overdoses at a music festival in Penrith, Sydney yesterday.
The 23-year-old deceased reveller travelled to the Defqon.1 festival by car with several friends.
Just before midday he was taken in to the festival's medical tent, where his condition quickly deteriorated and he suffered several seizures, police say.
An ambulance was then called and took the man to Nepean Hospital where he was resuscitated numerous times after multiple cardiac arrests.
He died at 10.30pm last night.
A police spokesman told The Daily Telegraph they were unsure what substance the man had consumed.
"That information is being prepared for the coroner," he said.
"It is certainly a warning to others out there if it was an overdose, which is what it is looking like."
Over 18,000 people descended on the Sydney International Regatta Centre yesterday to listen to a range of hardstyle dance music.
A police operation with drug dogs nabbed 87 partygoers, three for public order offences and the remainder for drug offences.
An attendee took to Twitter saying the death may have been associated with a bad batch of ecstasy pills. Police have not confirmed this allegation.
Defqon. 1 Festival is an annual music festival held in the Netherlands and Australia. It was founded in 2003 by festival organiser Q-dance and plays mostly hardstyle and related genres such as hardcore techno, jumpstyle and hard trance. Many prominent hardstyle and dubstyle artists perform there annually.
Police have announced a media conference regarding the man's death and the large number of arrests made at the event for this afternoon.
They also warned users of illegal drugs to be aware that while they may believe they are purchasing one drug they may get something completely different.
"People who attend dance parties and music festivals need to act with caution when considering taking an illicit drug. The effects of some of the more popular drugs at these venues such as MDMA (ecstasy) can cause overheating and dehydration with sometimes fatal consequences," Penrith Local Area Command Crime Manager Detective Inspector Grant Healey warned.
It was the fifth year for the event described as being for "hard dance enthusiasts" with tickets for the Sydney International Regatta Centre event costing as much as $235.
On its website organisers stress "This festival is produced to give everyone a positive and safe experience. Q-dance maintains a zero tolerance drug policy. There will be a strong police presence at the event."
Headline acts include Coone, Gunz for Hire, Frontliner and Brennan Heart.0999349-21e166e75982a44dcf6d928d9b6779a6.txt0000644000000000000000000000725400000000000015044 0ustar 00000000000000There aren’t many places in Seattle that haven’t changed at all in my lifetime. But walking into Tai Tung restaurant in the Chinatown-International District is like stepping out of a time machine.
There’s the wood paneling, mauve upholstery and thick laminate menu I remember from special dinners out with my family as a child. But the restaurant’s history runs much deeper than that.
“The door that you just walked through, that swinging door? That door is 80 some years old,” says Siang Hui Tay, who adds that the restaurant opened in 1935 and is the oldest remaining Chinese restaurant in neighborhood .
Tay would know. Inspired by the history of Tai Tung, she and her partner Val Tan have co-produced “A Taste Of Home,” a documentary showcasing local Chinese-American culinary history, which will play opening night of the Seattle Asian American Film Festival next week.
But it wasn’t the restaurant’s door, historic lunch counter or Bruce Lee’s favorite table (he was a regular) that first attracted the filmmaking duo, who work under the brand “Tay & Val.” It was the food — specifically Chinese comfort food from their home country of Singapore.
“We were looking for a taste of home,” says Tan, who was hoping for a taste of her grandmother’s egg foo young and “Yelped” her way to Tai Tung, which is famous for the dish.
What she found there wasn’t the recipe she grew up with. She says the Singaporean version she knows is more of a shrimp scramble than a gravy-topped omelet. But the experience sparked an interest in the history of Chinese-American food of our region and introduced her to Harry Chan.
Chan is a third generation owner of Tai Tung. He’s worked at the restaurant since 1968. In addition to being the devoted boss (he boasts that he keeps a sleeping bag at the ready so he can be sure to open even on snow days), he’s also an expert on the evolution of food in Seattle’s Chinatown-International District.
“They ate pig feet and pig tails, ox tails, salmon head, peashoot vegetables steamed with pork, preserved pimento,” says Chan listing off some of the popular dishes once served by his grandfather.
You won’t find all of those items on the menu today, but there are a few dishes that have remained unchanged since the restaurant’s opening day.