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| CELESTIAL BODIES, NATURAL PHENOMENA, GEOGRAPHICAL MAPS
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176
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|---|---|
5.1.21
|
Large branches, branches without leaves or without needles
|
5.1.5
|
One tree or one bush
|
5.1.6
|
Two trees or two bushes
|
5.1.7
|
Three trees or three bushes
|
5.1.8
|
More than three trees or three bushes, thickets, copses
|
5.1.13
|
Trees or bushes with roots
|
5.1.16
|
Trees or bushes in stylized form
|
5.1.10
|
Conifers
|
5.1.11
|
Deciduous trees
|
5.1.15
|
Trees or bushes in blossom or bearing fruit
|
5.1.12
|
Palm trees, banana trees
|
5.1.14
|
Climbing bushes
|
5.3
|
LEAVES, NEEDLES, BRANCHES WITH LEAVES OR NEEDLES
|
5.3.1
|
Tobacco leaves
|
5.3.2
|
Oak leaves
|
5.3.3
|
Holly leaves
|
5.3.4
|
Vine leaves (except 5.3.19), plane leaves, maple leaves
|
5.3.5
|
Leaves of chestnut trees
|
5.3.6
|
Trefoils
|
5.3.7
|
Ferns, palms
|
5.3.8
|
Wisteria leaves or acacia leaves
|
5.3.9
|
Ginkgo leaves
|
5.3.11
|
Other leaves
|
5.3.16
|
More than four leaves, scattered leaves, bunches of leaves
|
5.3.17
|
Olive branches, with or without fruit
|
5.3.18
|
Mistletoe sprigs
|
5.3.19
|
Vine shoots
|
5.3.20
|
Other branches with leaves, with or without fruit
|
5.3.22
|
Needles, branches with needles
|
5.3.13
|
Stylized leaves
|
5.3.14
|
One leaf
|
5.3.15
|
Two to four leaves
|
5.5
|
FLOWERS, BLOSSOMS
|
5.5.1
|
Roses
|
5.5.2
|
Lilies
|
5.5.3
|
Tulips, magnolias
|
5.5.4
|
Marguerites, sunflowers, daisies
|
5.5.5
|
Carnations
|
5.5.6
|
Pansies
|
5.5.7
|
Lilac or other flowers growing in vertical clusters
|
5.5.8
|
Wisteria or other flowers growing in drooping clusters
|
5.5.10
|
Edelweiss
|
5.5.11
|
Gentians
|
5.5.12
|
Thistles
|
5.5.13
|
Poppies
|
5.5.14
|
Chrysanthemums
|
5.5.15
|
Orchids
|
5.5.16
|
Lotus flowers
|
5.5.18
|
Umbellate flowers
|
5.5.19
|
Other flowers, blossoms
|
5.5.23
|
Groups of flowers of different kinds, bunches, sheaves or baskets of flowers, flower beds, scattered flowers
|
5.5.20
|
Stylized flowers
|
5.5.21
|
One flower
|
5.5.22
|
Several flowers (except 5.5.7, 5.5.8, 5.5.18 and 5.5.23)
|
5.7
|
GRAIN, SEEDS, FRUITS
|
5.7.1
|
Grain, seeds
|
5.7.2
|
Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghum
|
5.7.3
|
Panicles of cereals (oats, rice, etc.)
|
5.7.5
|
Sheaves of cereals
|
5.7.6
|
Shell or husk fruits (almonds, peanuts, cocoa beans, walnuts, coconuts, hazelnuts, etc.)
|
5.7.7
|
Cupulate fruits (sweet chestnuts, edible chestnuts, acorns, etc.)
|
5.7.8
|
Strawberries, raspberries, blackberries
|
5.7.9
|
Currants, kiwis and other berries
|
5.7.10
|
Grapes (single specimens or bunches)
|
5.7.11
|
Oranges, mandarines or tangerines, grapefruit
|
5.7.12
|
Lemons
|
5.7.13
|
Apples
|
5.7.14
|
Stone fruits (apricots, peaches, prunes, plums, dates, mangos, litchis, loquats, etc.) (except 5.7.16 and 5.7.19)
|
5.7.15
|
Pears
|
5.7.16
|
Cherries
|
5.7.17
|
Pineapples
|
5.7.18
|
Bananas
|
5.7.19
|
Olives
|
5.7.20
|
Melons, water melons
|
5.7.21
|
Other fruits (except 5.7.9)
|
5.7.24
|
Groups of fruits of different kinds
|
5.7.25
|
Bowls or baskets of fruit
|
5.7.26
|
Fruits in jars
|
5.7.27
|
Coffee beans
|
5.7.22
|
Open fruits, slices or quarters of fruit
|
5.7.23
|
One fruit
|
5.9
|
VEGETABLES
|
5.9.1
|
Carrots
|
5.9.3
|
Potatoes, other tubers
|
5.9.6
|
Onions, bulbs
|
5.9.8
|
Leeks
|
5.9.10
|
Asparagus
|
5.9.12
|
Cabbages, lettuce, chicory
|
5.9.14
|
Gourds
|
5.9.15
|
Aubergines, cucumbers, gherkins, sweet peppers
|
5.9.17
|
Tomatoes
|
5.9.19
|
Beans, peas, lentils
|
5.9.21
|
Other vegetables
|
5.9.24
|
Groups of vegetables of different kinds
|
5.9.25
|
Baskets of vegetables
|
5.9.26
|
Vegetables in jars
|
5.9.22
|
Open vegetables, slices or quarters of vegetables
|
5.9.23
|
One vegetable
|
5.11
|
OTHER PLANTS
|
5.11.1
|
Algae, seaweeds and other plants
|
Subsets and Splits
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