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Restaurent name is: Tapacubo
review: Was a bit disappointed with this place. I expected a full taco spot with lots of yummy options but that wasn't the case. They offer a carne asada burrito but won't do Carne asada tacos?? I asked the waitress what that was about and she said she ASSUMES it's because her chef is concerned with cross contamination?? What the?... Ok. So I order a fish taco, the prices are over inflated for only getting a tortilla a ton of cabbage and a little piece of fish. There are by far so many better options for tacos than this. I will not be returning to this establishment. The menu only has about 10 items. A few tacos and tortas to choose from, chips, salsa etc. Had a drink some tacos and guac and it was good! Would definitely come back for some tacos another day! I really like Tapacubo. It has a nice atmosphere with a large bar in the middle, comfortable booths around the walls, a nice patio on one side and pool on the other (part of the attached Graduate Tempe hotel). \n\nI have been twice now and had the guacamole and chips both times. The guac is delicious and they give an ample amount. The chips are fine, not great but who cares since the guacamole is so good. The chicken street tacos are amazingly good. In fact, they would be perfect were it not for the very average corn tortillas that seem like you could buy in a grocery store. \n\nThere is a small yet decent beer selection, thankfully not just a bunch of Mexican beers. When you get a beer on tap, they are served in plastic cups - kind of weird but priced pretty well so who cares. \n\nIf you don't want tacos, tortas or a few appetizer-like shared plates, this is not the place for you. The menu is quite limited, but that means the food they do offer is done well in this case. I'd recommend it - much better and unique than most hotel restaurants. I've been here about three times total. The first two times were to meet friends for drinks only which were great. I have no qualms about their bar. Today was the first time I came to eat. I arrived with my husband and two friends. I was on a time crunch since I had to get back to work in 40 minutes but the other three had more time to spare. I made my waitress aware of that and that I would need a to go box when the meal arrived so I could make a quick exit. I am fully aware that I am a really picky eater. I ordered a taco salad which listed that it came with beans, guacamole, and sour cream. When I ordered it, I asked for the salad with the ground beef, no sour cream, no beans, and guacamole on the side. About five minutes before I had to leave I received my salad with no to go box, no beef, and olives. First off, if you're going to put a description of what's in the salad, why don't you put EVERYTHING? If I had known there were going to be olives, I would've asked for no olives. Then I had to ask for the beef again which left me asking my husband to bring the meal into me at work. That was the end of my personal experience inside the restaurant. When he brought it to me, he proceeded to tell me when there were two cups of beef. When the first one was brought out, the meat barely covered the bottom of the cup. He then told the waitress that was not acceptable for that size of a salad. She said she could bring another one out but it would be 15 minutes. When I finally did get to eat it (about an hour later) I was severely disappointed. Here's the total breakdown: five minutes picking out olives, 1 minute putting out flavorless beef, two minutes eating a soggy salad with an even soggier shell (I get it, it was an hour later, that can't be helped), one minute to really say that salad was crap, 20 seconds to walk to the trash can and throw 3/4th of the salad away. I honestly wish I took the extra steps and walked to Chipotle. This place has spent too much money on its decor and too little on the menu. You get served your beer in PLASTIC cups. After seeing the menu i decided to have chips and salsa in order to go eat somewhere else after. Salsa was like water,no flavor. although the place was empty the staff seemed uninterested. Wont be back
|
mexican
| 12,300 |
Restaurent name is: Chanpen Thai Cuisine
review: Indeed the name of the place has changed to Bangkok BBQ or something of the sort. I hear that the main waitress also worked there when it was called Chanpen Thai, so that may be an indicator that much of the old menu is still intact.\n\nI had some kind of rice with onion and eggs. It was great! The soup that was served before it was also good. \n\nThe place looks pretty hole-in-the-wall from the outside, but it looks very nice on the inside! Chanpen is one of a number Thai places up near Thunderbird and ASU West - but it is by far the best. I frequent this place for lunch and it is always busy with a steady stream of locals, Glendale cops, students and professors. Lunch specials are dirt cheap and range from $5-$7. The service is decent, and the food - well the pad thai and chicken curry are flavorful and delicious. Beware, the decor and booths are a bit dated, but remember you're there for the food. It's a bit of a hike for most, but definitely worth the trip. ITs no longer Chanpen. Now its Bangkok BBQ but for some reason it won't let me add it as Bangkok- Meh. That sums it up. Son ordered the yellow curry, which had previously been a big hit at Chanpen. It was only lukewarm, much thinner than Chanpen's version and had big globs of fat floating around on the top hinting at the fact that it had been sitting for a while and had lost its emulsification. I had the thai bbq chicken. Maybe it would have been better if it was even somewhat warm, let alone hot. The man had the bbq spare ribs. Again, not even warm. The eggrolls were pretty tasteless too. There are better thai places in town. Chanpen was one of them. I wouldn't waste my time here. a thai restaurant with an authentic setting and delicious food made with a good amount of heart.\n\nwent to lunch here today...first time..lunch special is all i've had..and this is what it gets so far.\n\nI'd say this place gets 3 1/2 stars for its taste (which is a tad poised towards an americanized palette, but nonetheless tasty) \n\nit gets its other 1/2star for its cheap and unbeatable price in comparison to the average thai restaurant. 6 dollar lunch special, you can't ask for anything better for quality food.\n\nyellow curry is rich (not TOO rich) and is on the definitively more delicious side of the spectrum compared to the other yellow thai curries i've had in the past. a very good choice.\n\npad thai is...pad thai. not exactly the best out there but surely not disappointing. \n\ni will for sure come here again in my future visits to arizona. I was excited to read about a Thai restaurant on the West side as I've only ventured to a few places for Thai, all located in Central Phoenix. \n\nThe decor is hilarious; ridiculous red booths and lots of mirrors. The two people that i saw working were cleaning every crevice of the furniture, so rest assured that it is clean.\n\nI ordered the basil garlic chicken (err, don't remember the name of it) and my friend had the chicken pad thai. We both were quite happy with our meals. The meal came with four different sauces that you could add if you needed a little more umph. Everything was good, but not amazing. We were both happy to have left-overs for later, as the portion size was solid.\n\nThe bill came and it seemed cheap to me, it was 8.50 a piece. The server was not exactly friendly, and chose not to talk to us, but rather would just come and stand and wait for us to tell her what we might need. The couple con's totally outweigh the pro's. Hooray for decent Thai on the West side!
|
thai
| 12,301 |
Restaurent name is: Glutton
review: Another great place in the downtown area that includes Carson Street Kitchen and Therapy making this a can't miss area. Glutton has a good location though not on the beaten Freemont path but very easy to find if your looking for it. Lots of Windows and cool interior. Not small but compact but not crowding. Very shareable dishes My friend and I dined here for a lunch break on a week day a couple weeks ago. I'd been meaning to go ever since I saw their sign go up on Carson, and they weren't even open yet.\n\nThe inside has the same vibe a lot of restaurants in DTLV have currently. Concrete floors, open ceilings, a bar, snazzy little plates, and hardware, etc. All the stuff you would expect from a trendy Downtown place. Luckily the place has better acoustics than Carson Kitchen, because while my friend and I were there during a lunch rush we could actually have a conversation with each other without yelling.\n\nAs for the food, I ordered the Linguini Putanessca, which was FABulous. The spaghetti itself was so amazingly fresh. The sauce was also rich, with a nice tang from the capers. The crispy porchetta rinds add a much needed *different* layer to the pasta.\n\nUnfortunately, I was still hungry after I left. The portion was small -- even for lunch. I wish they would add just a bit more spaghetti to the dish, and it would also be nice of them to serve the pasta with a crusty garlic bread of some type as well. \n\nService was abrupt and kind of cold. Not sure if our server was having a bad day or what, but she was not very congenial and brought out our bill pretty hastily.\n\nOverall, I ding the service (which can obviously vary), but also the portion sizes. Please trendy restaurants, just a little more food and you will make me a very happy camper who will return again and again. The shrimp dish and the fire roasted corn are not to be missed. Surprisingly great desert and a fantastic vibe round out this Resturant. Don't forget to try grapefruit beer it's awesome. Only reason this Resturant didn't get five stars is we had to send a dish back to the kitchen and the manager was a jerk about it. My fianc\xc3\xa9 and I were driving by saw this place and decide to give it a try. We ate from the Sunday Brunch menu. \n\nStarters: we had the Spicy Pork Rinds. The best way I can explain them would be an adult version of Cheetos. Don't let the make fool you cause their not spicy. We loved them! \n\nPlates: I had the Wood Roasted Chicken Hash and my fianc\xc3\xa9 had the Benedict. The Chicken Hash was flavorful and moist not dry it came with Texas toast but I didn't care for. The Benedict doesn't come with the traditional muffin they make their own bread and it's spongy and delicious.\n\nDrinks: Glutton Mary & Pappes Peaches. The kimchi in the Glutton Mary gives it a kick it's great for hangovers and it comes with a hudge shrimp. The Pappes Peaches has a smooth peppery Peach taste \n\nServer: Justen. He was awesome! He's knows the menu, he's friendly, and approachable. We will definitely be returning! \n\nWe made it to Glutton for the first time Tuesday night. We shares three plates and a dessert - the Peach Salad, Half Chicken, Brown Butter Gnocchi and Caramel Corn Profiteroles for dessert! Everything was superb. I always love sharing plates, and everything here was perfect size for that - we didn't get too full, but weren't left hungry or wanting more of a certain dish either. \n\nThe wait staff was so friendly and helpful and made sure we always had full drinks and no dirty plates on our table. \n\nThank you, Glutton!
|
american (new)
| 12,302 |
Restaurent name is: Village Martini & Wine Bar
review: Wow! Went here last weekend at the suggestion of a friend. She ordered a chocolate martini while I had one of the seasonal drinks that I just can't recall the name of!! It had strawberry puree, cucumber vodka, and was so refreshing. Both drinks were delicious, in fact. I've heard many good things about their pomegranate martini as well, so that's next on my list to try. Ambiance is great for a date night. Drinks are fabulous. Staff have been so attentive to our needs; we had 4 people check on us the first 10 minutes. Great patio outside and the inside is beautiful. They also have cigars! I loved the chocolate and the espresso martinis. To start the waiter was curt and not friendly.on saturday night they were out of. \n veal dish and no desserts except pudding. At 630pm. The place was busy how can that happen. I find both kinda bizzarre.no bread or salad comes with dinner\nThe calamari was nicely done. The server were dressed terrible..one had old jeans that were ragged. Another wearinf a hunting coat .server never asked if we wanted coffee just layed our check on table and left Happy hour is great! Cozy atmosphere and the owners Adam and Amanda are AWESOME! Great service ALL the time!!!! Fresh food made to order. Drinks are fab!!!! Good time, good friends, good service and good food all around! A quiet little place that nobody knows of. Sits back from the road in a little plaza. Has been here for three years. All our friends that we brought here never knew it was here. They wanna come back adapt! Apparently I have struck a nerve with someone as he has called me an idiot. I did not realize that if I left MY opinion in MY food for that day someone named Jeff would stoop to such a level. I have now shown this post to my friends. Well Jeff none of them will be at your establishment anytime soon. I really hope you do not run your business this way.
|
american (traditional)
| 12,303 |
Restaurent name is: Amano Pizza Bistro
review: Love, love, love, love this place! Not only is the food terrific, but the entire staff makes it a fun and relaxing place to go for dinner. We have never had a bad meal or bad service. There are always lots of laughs during dinner because of the the ribbing we give the staff, and they give back to us.\n\nMost important to mention- their monthly wine tasting is an event we refuse to miss. It's a 3 or 4 course meal, each course paired with a different wine. The food is always amazing (and never anything that is on the regular menu) and the wine is perfect. It is reservation-only event so make sure you get on their email list. My boyfriend and I stopped in here after driving past many time. we arrived at 7:15 and were able to get seated right away. A man I believe who might be the owner came over and told us about the specials. We had the calamari for starters and we shared a Cesar salad. The salad was tasty despite the warm plate it was served on.\nThe calamari was a bit cool not hot and thus a bit chewy. We Shared a entr\xc3\xa9e and opted for a penne with sausage dish that was delicious. I did notice a strange odor as a previous poster mentioned however it wasn't so awful to effect our meal and I think it is something maybe from outside? we had the appetizer, shared a salad and entr\xc3\xa9e and one soda and one drink and our tab was 44.00. That didn't seem so bad to me until you take into account we SHARED a salad and entr\xc3\xa9e had we both ordered it would have been close to an 80.00 tab and for the service which was slow and the lack of parking and the not super special I think I would not make it a must do again. Now I would be willing to go for maybe pizza and soda for two as the pizza looked pretty good. Again I really liked the penne entr\xc3\xa9e however I based my review on overall. I\'m still here!\n\n4.5 stars. (Initially wanted to give 5 stars, but an incident happened soon after I sat down, which I won\'t mention here, but if you\'re interested in finding out what, just PM me!)\n\nCame in for dinner and found a group of people standing around the bar area. Waiting to be seated, I finally made eye contact w/ the \ngroup, which led to someone asking me if I was there for the art event. I quickly said no and scanned the layout for posts regarding the art event, and there it was-- "Meet the Artist, 5p-6p, wine and apps served." Before seating myself, I asked if I could still take advantage of the event and was told a resounding "Yes!" Cool!\n\nWine was offered quickly (white Torrontes, red Montepulciano D\' Abruzzo). Server Tess told me about the white selection, but was going to get back to me about the red, which they were "changing out" at the moment. Someone (Chef Fabian?) must\'ve alerted her to my choice of red on my last visit, bec. Tess came back w/ a half-glass of the red. Didn\'t like it though, so I asked to try the white and found it satisfactory, so she promptly brought me a half-glass of it. (I am currently sipping on my THIRD half-glass! LOL.) Apps, which I was told was going to be bruschetta, took awhile to come out [around 545p, actually, and AFTER the comp table bread and JUST BEFORE I received my ribeye steak salad entree ($13), which, for the most part, looked good (the meat slices didn\'t look that particularly attractive) and, more importantly, tasted good, as well! The salad is comprised of 6 oz. of ribeye, organic mixed greens, artichokes, chopped asparagus, and feta cheese.] The delivered app was actually a rectangular slice of the Semolina crust Margherita, which had a really nice crunch and flavor for a red-sauced pizza! \n\nI agree w/ the two recent reviewers that the balsamic vinegar is a bit too vinegary, but I just asked for butter instead, and that solved that issue for me, although I know that might not be satisfactory to those who are looking for a healthier alternative to butter...\n\nStill vacillating on whether or not I\'m to try tonight\'s dessert specials of Bread pudding (w/ bourbon sauce) or Hazelnut chocolate pot de creme, but I can\'t say that I haven\'t had a great time dining here, tonight! The atmosphere is comfortable, the staff is consistently friendly, the presentation of the food was gorgeous and the food is fantastic. I have been to Amano several times and always return because you really can't beat the quality of fresh ingredients used at such a moderate price. It is a quaint restaurant that is nice for both a date location or family dinner. I recommend always trying one of the specials! My husband took me out on a date tonight and took me to this restaurant which is just up the street from us. it was delicious , the service was excellent and waitress was very nice. I had the choice angus filet mignon served with gratin potatoes, roasted asparagus, and a mustard cream sauce . My husband had the chicken marsala with wild mushrooms and linguini pasta . We topped it off with the rum cake with fresh fruit. we will be returning soon.
|
italian
| 12,304 |
Restaurent name is: Applebee's Grill + Bar
review: I visited this new Applebee's with a friend. \n\nIt's Kinda hard to find at night so you guys should light up that sign so we can see it. As well add some lighting to that back path to get there. \n\nJay was my server. He was decent and pleasant but seemed really rehearsed. \n\nMy Perfect Margaritas took 20 minutes to come out but that wasn't my servers fault. We watched the bartender just not make them. \n\nI ordered the onion Soup and it wasn't hot. I ate it cuz I love onion soup and I hate sending food back. \n\nI wasn't the happiest about this visit but I love Applebee's so I'll be back. Just get it together guys. \n\n#ColorTheCritic Worst Applebee's I have ever been to the service was terrible took them 15 minutes to even ask us for drinks amd that was after we called for the waitress we weren't given any silverware and asked for it just for them to forget about us again and never bring any everything from service to drinks to the food was slow and took incredibly wrong I will never go back to this location. This visit which will be my last..worst service I've ever experienced. Had to wait to be be seated. .no hostess until the manager acknowledged us. 35 min wait to receive our food. Service was less than you should ever expect. Was held hostage to get our check and get out..which is why I have time to write this review. .avoid this location unless you're into bondage and mental torture. This is my first time at this location we had a great server named Melissa she was very attentive food was great we were seated fast and all staff was friendly . When you enter you have to veer off to the left or you will be at Steak and Shake there is alot of vacant property around but conveniently located off Transportation Blvd off 480. Kudos Applebees. My mother and I went here for lunch yesterday. Not crowded at all at 12:45pm.\n\nWe got the '2 for $20' deal which is always what I end up getting at Applebee's. Large, tasty portions on the entrees, large hot vegetable sides. Very good service. Honestly the only thing that I could complain about is that the table could have been cleaned a little better before we sat down.
|
american (traditional)
| 12,305 |
Restaurent name is: Machete Azteca
review: We live in the neighborhood so we decided to try out the new restaurant. You can tell it's a new restaurant as soon as you walk in ... and it has a peculiar smell. It's not a bad smell but not an inviting one either. The salsa was very very bland and they only have one main green liquidy one . We asked for hotter salsa and we got some plastic squeeze bottles with what seemed to be a hot version of some sort of more green something .. maybe avocado but maybe not ... shrug. we ordered carne asada fries and a half chicken half chorizo huarache-- Very thin version of what I consider a huarache. I can say best was the chicken the chorizo and the carne asada was a thin shave so i didn't have all the chewy fat. Other then that the food was bland. The beer needs to be colder. I'm thinking breakfast burritos might be good here. The waitress was great ! Very friendly and very accommodating. Disappointing \n\nWe stopped into Machete Azteca for lunch and we were seated immediately. Our server took our drink order and a hot basket of chips and salsa were brought to our table as we looked at our menus.\n\nThe chips and salsa were not the best. I like salty chips and spicy salsa. These had neither. In fact the salsa tasted just like crushed tomatoes poured directly from a can.\n\nFor the main course, my lunch companion and I ordered the rolled tacos, rice, and beans. We waited about 20 mins and our entrees were delivered to the table. As we began to ate our lunch, we both realized that our food was cold, really cold. We asked our server if our entrees could be heated, she said no problem. About 15 minutes later our entrees were brought out and once again the food was lukewarm at best. \n\nEven if our entrees were hot; it would not have made a difference the food was bland and tasteless. The beans snd rice had little to no flavor, however, the rolled tacos were okay. To enter a positive note the wait staff are helpful, friendly, and accommodating. However, the food, far below average. The food there is good my wife likes the tacos from there. I had a really bad experience with one of the employees over hot sauce, really? I ordered tacos to go and the sauce they give you is too spicy for my wife, so I asked if I could get a small amount of the salsa they use for the chips which is really mild so that my wife could put on her tacos.. and the girl refused just because. She couldn't even give me a good explanation to why. I have been there a lot of times and everyone else that I buy from always provides the salsa. So I just don't understand why she didn't want to give me some witch is kind of dumb and she was also rude and didn't even hand me my drinks which I had to go and get before I left out of their fridge.. Just thought I'd share my experience. Not sure if I will go back. After spending an hour at the electronics store, I was hungry. Asked Yelp were the nearest Mexican restaurant was which led me here. It was between the lunch hour and dinner so it was pretty empty.\n\nI ordered the Horchata for drink and it made the grade. How a humongous burrito which was good I needed to make sure I finished it!\n\nService was good and they kept our chips full. The worst restaurant if you can call this place that I have ever been to. When you go in the cashier was super rude and the menu has the wrong prices on them. My friend and I ordered two breakfast burritos with bacon egg and potatoes no beans and rice first thing she does it write it down and still gets the order wrong. And when she brings it out she says the two burritos are different and I said they should be the same and she then starts saying you never said that and just stood there. And when she finally brought the right burrito out they made it half the size of my friends which we had gotten the exact same one. When I got home she gave me beans still in the burrito. NEVER EVER COME HERE plenty of other good restaurants near by that have good customer service and actually give you what you pay for. Also the food took 20+ mins the first time and 10+ mins the second time. Recommend that everyone boycott this place.
|
mexican
| 12,306 |
Restaurent name is: Paul's Club
review: My first experience at Paul's left such a positive impression that to this day, Paul's remains my number one Madison bar.\r\n\r\nI'm not sure what the present situation is, but throughout my undergraduate career Paul's (along with Brothers) was one of those places where you do not *dare* try to get in to unless you are 21. So imagine the utter happiness I felt when on a random Tuesday night, 19-year-old-Leslie was allowed in, no hassel, where I proceeded to live it up Paul's style drinking rail gin and tonics and talking liberal-banter for several hours with two good friends whom I hadn't seen since a volunteer trip the Mexico the year before. \r\n\r\nLet me put this out there: Paul's is busy over the weekend. Worse, over the summer, the weekend crowd is surprisingly similar to that of Brat's (how that happened, I have no idea). It smells kind of weird because the floor is carpeted. \r\n\r\nWith that out of the way, Sunday-Thursday Paul's Club is the place to be to chill with friends and grab a drink, either to start out or end the night. It's the kind of place where you'll bump into someone totally random whom you really like but don't get around to seeing very often. And it has a tree that's always lit with white lights. Best place near the Capitol Square! Friendly knowledgeable bartenders, good people. Especially the chubby guy with glasses who works on Thursdays. He knows how to make an old fshioned! I think his name was Tool Shed. From what I had heard, I thought this would be way more of a dive bar. Definitely not. It had a nice feel and cute couches if you were lucky enough to get one. However, the actual people who went there were a bit much. If you have a bouncer, please escort the rowdy persons out. I was sitting at the high top tables and a drunk patron kept running into me. I ended up wearing half my drink. The staff saw this and did nothing. \n\nOverall the rest of my experience was ok. I liked the tree. It is just kind of an average, everyday bar with a great tree. \n\nThe bartenders were jerks. Inattentive. There was one with curly hair, she talked to me like I was an idiot. From ordering to closing my tab, you would have thought I was speaking another language. I doubt I will go back to Paul's. I am an out-of-towner, just in Madison for a wedding so we did State Street bar hopping to get the feel for the school and the city. \n\nPaul's was full of college kids and was a little too packed for my old-lady likings when we first got there.\nWith patience though, seats opened up quickly and we had an entire couch area to ourselves. Drinks were reasonably priced (I'm from Seattle so everything in Madison was practically free in my opinion) and the decor was really cool. The tree is awesome. \n\nI would go here again, if we weren't so drunk the night of the wedding I'm sure we would have returned..hahaha!! Work on your bartending, boys: Don't scoop ice with a glass -- bad form, and potentially unsafe. And for heaven's sake, use a strainer when you make a martini. Chunks of unintentional ice floating in a straight-up martini is just bad. When all you have is drinks, you need exceptional bartenders and techniques. Right now, you don't.
|
american (new)
| 12,307 |
Restaurent name is: Mariscos El Dorado
review: No me gusto nada se tardaron 55 para servirnos la comida eramos los unicos clientes estaba solo el lugar los langostinos de mi esposo no eran como en la foto estaban secos no regreso. Came here to celebrate my friends engagement. We ordered the seafood platter that had all fresh seafood of shrimp and perfectly cook pieces of octopus (not the overlooked, rubbery and hard octopus you find at a lot of places). We also had some great shrimp tacos. Oysters we had were very meaty as well. Excellent service as well just added to the experience. best fish and shrimp tacos i've ever had... great delicious food, can't wait to go on a weekend night and enjoy the live mexican conjunto... \n\naqui se preparan los mejores tacos de camaron y pescado ... musica en vivo los fines de semana y buen servicio. Ceviche was on point and the beer was cold. Service was prompt and the music was old school ranchera. I've been here twice now and I love it more every time I visit. The staff is very nice and helpful and the food is amazing!!! I love the shrimp empanadas and even the chips and salsa are bomb! I recommended anyone to try this place. I anxiously await to visit again. Thank you to the staff for making each visit awesome!
|
mexican
| 12,308 |
Restaurent name is: The Still
review: If it isn't for a flames game this place wont survive. Lounge Burger was before it and couldn't do well in the location so lets hope that the still can still be around come the two weeks of profit in he summer. Went for a dinner before a Garth Brooks concert. Was disappointed when we were advised that they were only serving an event meal which meant a buffet. The food was terrible. Our waitress was the best part of the experience. I think they should rethink the whole buffet idea and focus on showcasing their menu. With so many choices in Calgary probably won't ever go back. I unexpectedly met up with a group of people there that had arrived earlier. They commented on the slow service and a waitress never came to me to take an order. Went to the bar another failed attempt. Numerous people were getting up and leaving. Won't go back Booked a group of 20 people tonight,service was good until more tables got full, waited over 30 minutes at one time for service, ended up going up to the server asking if she forgot about us and she said she was busy with other tables. Seems when they add 18% tip onto your bill they don't care about the service they give you. Would not recommend them for any groups over 8 when the tip is automatically added. Other than that the food was good. Stand out drinks, excellent sharing food. Now I need to add more words or it won't post
|
american (traditional)
| 12,309 |
Restaurent name is: Baja Bar & Grill
review: I give this place five stars thumbs-up, we don't go as often as we should anymore but this place is awesome,, yes if you want to complain you can find something wrong with, but I guess that's the human in us, this is one of the few places in Pittsburgh that offer a great atmosphere good cooking Goodbar service good waitress service, summertimes are awesome outdoors, five dollar cover charge to see the hottest bands in Pittsburgh it's a no-brainer, the owner has done a great job keeping this place alive disco rock'n roll casual music deejays,, a great place to spend Sunday afternoons Saturday afternoons Saturday evening,, I recommend this place to everyone. Want to start off by saying I will never be returning. Now I will get into the review. Went here on a Friday night with my woman, I could tell right away that we would be waiting awhile because there was only 2 servers working. Long wait I'm okay with because I had my beer. Fast forwarding to the food, my woman orders a cod filet sandwich while I order the chicken bruschetta sandwich. Wait about 45 min for the food and here comes her fish sandwich it looks incredible and taste very good. Then here comes my sandwich and here's where I lose it. I was as mad as a liberal arguing about global warming. My sandwich comes out and the top bun is still frozen! At this point I'm fed up and I just ask for the check but I tell the server I'm not paying for the chicken sandwich. Pay the tab get out of there and go to Caliente to get some food. Pictured: my beautiful woman and her fish sandwich. Their Hawaiian pizza was good and that is it. Drafts were flat. Servers took too long and the place is so out dated! Smoking was allowed which is unbelievable. Perfect if your 50+ in age Cheesy, horrible environment. Really bad live music that they actually charge a $7 cover for! What a pity because Pittshburgh has so few river front dining venues. My husband, 10 month old and I were looking for a place to have dinner outside on the river on a beautiful Friday evening. We came across the listing for the Baja Grill and thought that it was right up our ally! We arrived around 8:00 and asked for a table outside on the deck. The waitress had us pick any table and brought a highchair over to us. A table close to us had two small kids as well.\n\nWe ordered pretty quickly, easy and simple fare. A chicken quesadilla, shrimp wrap and a side salad. 45 minutes of waiting and our waitress returned to tell us that the kitchen was swamped and our food was almost ready. What she really should have said is she completely forgot to put in our order because it took another 15 minutes to arrive. \n\nNot 5 minutes into us eating one of the waitresses came over and said to us, "I hate to be the bearer of bad news, but kids are not allowed here after 7:30". We were not even finished eating!! The table with kids right next to us had just finished and were just leaving (past curfew as well I guess). So first of all we had been seated with a high chair after our cutoff hour (by a member of their staff I would think?!) and then we could have been long gone if our bar food hadn\'t taken an hour to be delivered. I\'m not sure if she wanted us to ask for a box or what, but it was absolutely ridiculous!\n\nI will never give them service or recommend them to anyone! Nice view but horrible service, mediocre food at best and rude wait staff. Sheesh louise!
|
american (traditional)
| 12,310 |
Restaurent name is: Skyline Chili
review: I guess you get what you pay for. Lunch for two was less than $15 but the chili cheese dogs were tiny and hardly had any chili, and the 3 way potato also had hardly any chili. Severely disappointed. As someone who has never been to Skyline in the past, I have to say that I am very satisfied with the service I received, and the overall quality of the food. \nI went for an early dinner it's my girlfriend (of whom introduced me to Skyline Chili) and the restaurant isn't an overly big place, but not cramped by any means. It is a very clean place as well. \n The waitress that greeted us (and also served us) was very nice and polite. She made suggestions on the menu upon learning that I was new to the restaurant. The waitress was also very prompt with delivering our drinks and food and asked (only once) if everything tasted good.\n The food we received was outstanding. It was fresh, hot, and tasted great. The presentation of the food we ordered was perfect as well. \n Needless to say, we will definitely be returning to this Skyline Chili in the near future. I would also recommend this location to anyone who is wanting to try something new as well! Update: I had an issue during my last visit, which I have described below. After writing my initial review and contacting Skyline HQ, I received a call from the franchisee of this location. The call went beyond the standard "we\'re sorry for your experience" and he really invested the time to understand what happened in order to both address our experience and to improve service in the future for all guests. I think that speaks volumes and certainly warrants an update to my previous review and a future visit. I enjoy Skyline at any location and I\'ve found the food to be consistently good across all locations, so I\'m hopeful our last experience was a fluke. Give them a try yourself and see. \n\nPrevious review:\nThe food is always good here and we\'ve enjoyed every visit except the most recent. We went here on Friday evening and unfortunately the owners\' daughter was working as the waitress that night. She was extremely unfriendly and unwelcoming. After complaining to the manager about how poor she was, I was shocked to learned she was the owners\' daughter. She never greeted us (even when she came up to the table to take our order). Her attitude was the worst of any service employee I\'ve ever encountered, and her demeanor, speech, and general interaction style screamed that she did not want to be there and certainly didn\'t want to interact with anyone. She seemed like an extremely unhappy person and it makes me wonder just how much the owners really care about customer service and their customers. The manager was great and marked our bill down considerably after we spoke to him, but I have to wonder whether I want to come back. Even after speaking to the employee about the issue, she never apologized and simply avoided our table for the remainder of our stay. In fact, the person who checked out our bill seemed pained to have to interact with us. We are regular Skyline customers (been to locations throughout Ohio), but may avoid this location. Skyline Chili is a nice way to warm up after a few hours out in the cold. The chili is Cincinnati style, so expect finely ground beef, with cinnamon as a distinct flavor, and without a lot of spice-heat. That's the style, folks, and it can be a nice change.\n\nSo when I ate here recently, the chili tasted exactly as expected, although it did seem overly thin or soupy. I ordered my chili over a potato, which was great, but more chili (and thicker) would have been nice. They seem to pride themselves in serving a ridiculously large amount of cheese over the chili, but the cheese they use is nothing special.\n\nThe vegetarian chili burrito got a similar review from one of my dining companions - a decent, simple lunch to warm and fill you up. The coffee was said to be excellent.\n\nThe service for our visit was nice, prompt, no-nonsense. At Skyline you sit down to have your order taken, but I think of it as just a step above fast food. This particular establishment serves the same food as other Skylines, and they seem to be doing a nice job with it. I personally like this place. It is quick, cheap and provides me with a pick-me-up! I always get the small three way. \n\nCan't go wrong!
|
american (traditional)
| 12,311 |
Restaurent name is: 1900 Mexican Grill
review: Excellent knowledgeable service! Great house margarita. I had the Mole poblano and it was excellent. Highly recommend. I have recently moved much closer to 1900 and find myself here about once a week. I have really enjoying it lately. Their veggie burrito is superior to the local competition, the fact that they use lard-free re-fried beans is awesome! The complimentary salsa is okay, but has a hint of canned tomato to it that prevents it from being great.\n\nThey have a very nice selection of mixed drinks that are very tasty. On of my extremely picky friends tried their jalapeno margarita on my suggestion and was ecstatic about it.\n\nThe place has a nice wide open dining area with plenty of seating and nice cultural decoration. Good for everything from a family dinner, to a business meeting, to a date. The bar is kinda of small compared to the dinning area, but I have always been able to get a seat there. I'm really glad I started trying this place out more often. We have eaten at 1900 several times. The service is always stellar. The consistency and quality of their food is what brings us back. The problem that I see is food temperature. We have sent entrees back because they were just warm. Tonight our waitress brought our plates to the table using the OVEN MITTS; telling us the plates were very hot. I could pick up the plates with my hands! The food temperature was palatable. There is no reason why these plates (food) do not arrive at the table absolutely steaming hot! We will be back but if my food comes out any temperature below 140...it's going back! Yummy good Tex Mex. The lime salad dressing is delightful. This place really doesn't get enough credit. Great drinks, excellent food, and a big patio! I've only eaten outside but it was wonderful. We brought our dog and the waitress was really sweet about it. \n\nEvery single thing we got was good. Mojito, Hibicus Margarita, Chicken Fajitas, Al Pastor and the Enchilades de Mole. \n\nWe were all pleasantly surprised and made note to come back here soon.
|
mexican
| 12,312 |
Restaurent name is: Noodle Delight
review: Once Noodle Delight and now renamed Noodle on Finch, this place is as good as ever and sometimes even better with good size portions at a reasonable price. Seasonings may differ depending on the chef who cooks your noodles, but that's part of the appeal. Utilitarian eat-in surroundings. A favourite with athletes (or big men that just happen to look like football players). It's now called Noodle on Finch, but this is one of the three old Noodle Delight franchises still in business.\n\nStumbled on this location by accident, noticing the old green tables and similar menu that gave it away. I was nostalgic for some Noodle Delight, so I went in.\n\nDishes had different names, but I figured out my favourite dish: Stir Fried Rice Noodle with beef and bean sprouts. It was just like I remembered: delicious and greasy. My friend ordered the chow mein, which looked the same but the sauce was off.\n\nI will definitely come to this place again. Authentic noodle dishes from various East Asian countries. If you're looking for some Chinese comfort food, look no further. This is a place with potential but it doesn't stack up to its old self when it was Noodle Delight. The H&S soup is gloopy and punchless and the beef and bb noodle I had was extremely greasy. The old place had wonderful broth in which the noodles and other ingredients were literally poached. I always assumed this broth was used as their soup base. Now, large amounts of sugar and salt are used to disguise the insipid stock which may well not be stock at all. For an extra buck or two, they could reclaim the quality their food once had and, with a little promotion at nearby York University, this place could really rock. I'd love to see these guys put a little thought into how to improve things. I was shocked at how few customers they had compared to the good old days. This particular restaurant has been here for many years. Not much selection of Chinese eat spots in this area other than the Mandarin across the street. Lot's of menu items to choose from. Price for each entree is decent but I have been to other places in the Markham area which are cheaper and taste much better. Fast food for sure but if you're expecting it to taste any good you will be disappointed. Too bad it hasn't changed after all these years. Literally A-OK.\n\nDecent bang for your buck, especially if you work in the area. There is one old guy who usually makes the food better, but overall not the kind of place you take your partners to.\n\nAs mentioned by other reviewers, they used to be a heck of a lot better, so if you haven't been since '08...expect changes. Hope they do improve though, place has potential.\n\nAlso, if you're not into msg, ask them to cook without it. I'm not actually if it's a placebo affect, but well... helps.
|
chinese
| 12,313 |
Restaurent name is: Zappitellis on Madison
review: I grew up believing with an almost holy resonance that pizza from that other guy down the street who shall not be named was the holy grail of all pizza, anywhere, ever. Now, I\'m not saying that this pizza "beats" that pizza, because, let\'s be honest they are two very different styles. But, Zappitellis certainly is going to give the institution down the street a run for their money. \n\nMy beau, my mom, my stepdad and I went here for an Italian feast that truly reminded me of my time in Italy. The food seemed to never stop coming, and the portions were enormous. They brought out rolls and olive oil with seasalt for dipping and crunchy cheese bread. The pizza we ordered had a thin, crispy crust that was packed with fresh toppings and tangy sauce. They insisted we tried the meatballs, and brought out an order of their pasta with homemade vegan sauce for my vegetarian boyfriend and I, an order of pasta with meat sauce that they just wanted us to try and 4 gigantic homemade meatballs. We then went completely overboard and got an order of rolled eggplant. \n\nThe orders of food were all enormous, fresh and tasty. The service was kind, and the owner was incredibly proud and sweet. The space is small, but they are just getting started. A few less tables in the room would give a little more room to digest all that delicious food we just scarfed down. Remember what that other guy was in that tiny space too? \n\nBottom line: the food is amazing. And I can\'t wait to eat it again for lunch tomorrow. Cheap, tasty, satisfying pizza. I saw the grand opening special for $1.50 a slice, the slice itself was small, but I want more! That really hit the spot! I had been meaning to try Zappitelli's for a while... I finally ordered some food to-go this weekend. We ordered the eggplant parm and a medium cheese pizza. At first, I thought the pasta prices seemed a little high, but the portions are HUGE, and you get salad & a roll. It was easily 2+ meals for me... and delicious! I'm not very adventurous with pizza, but I thought the cheese pizza was really good, and reasonably priced, too. Lastly, the cannoli... Oh, the cannoli. Overfilled and delicious! I will definitely be ordering food again! There are a lot of good pizza places in the Lakewood area so if you\'re trying this one, make sure and order off of the "specialty pizza" menu so you can experience their best.\nLoved "The Twist", made with beer cheese sauce and pretzel dough crust! I prefer not to give a review that isn't positive. But unfortunately, it is apparent that Zappitelli's on Madison has some work to do. I think they might be understaffed and have some communication problems. I have ordered from them more than once (hoping that the first order fiasco wouldn't happen again). However, they have problems with delivery (if you get your order at all) and they have made mistakes on all my orders as well. I really hope that they can get it together and become successful.
|
italian
| 12,314 |
Restaurent name is: David's Hamburgers
review: I was very hungry the other night, and decided to give Davids Original Hamburgers a try for delivery. Now, I live in Scottsdale which, last time I checked, was in the United States where English is spoken, but maybe I'm wrong. The person answering the phone spoke some kind of English, because I only had to ask him to repeat himself twice per question to understand him. After repeating the name of my street 4 times, and spelling it for him twice, we finally got around to ordering. I asked three times for a Philly Cheese Steak with fries, only because he didn't seem to understand a word I was saying. I should have become suspicious when he asked me if I wanted steak on my fries...????? Anyway, after hanging up, he calls back 5 minutes later and asks me to once again repeat my street name. 35 minutes later, a very nice young man showed up with my food.....and order of chili cheese fries. I refused the order, as hungry as I was, but the delivery guy gave them to me anyway, no charge. The only reason I ate about a quarter of them was that I was so hungry, but I'll tell you what, I wouldn't feed them to a starving dog. They were pasty, soggy, and quite probably the worst thing I've ever eaten. No thanks Dave, but here's a tip.....put someone on the phone that speaks English. It is hard to believe that we ate at the same place as some of these other reviewers. We stopped in to get breakfast before going to a Giants game and had one of the worst dining experiences that we have ever had. \n\nMy daughter ordered a cheese omelet--what she got was a folded pile of greenish looking eggs with a bit of cheese melted on top. My son ordered plain pancakes with nothing on them (he is very picky about his food) and got four pancakes smothered with powdered sugar. The waitress (who was wearing a sloppy grease stained shirt) seemed oblivious to his distress.\n\nI ordered huevos rancheros and got a plate with a slice of ham, two eggs, and some type of apple concoction all smothered with beans with a cup of covered canned salsa on the side. Yuck\n\nThe four gentlemen at the table next to us were so exasperated by the poor service and their mixed up orders that after trying to communicate with the staff ended up just leaving (they paid of course).\n\nMaybe breakfast isn't their strong suit, but if that is the case, they shouldn't serve it. Super friendly service, I had the Super Salad with grilled chicken which was chopped & grilled with a slight crispy edging...perfectly seasoned. Fresh, crisp salad. The fam enjoyed a chili cheeseburger, grilled ham & cheese & a cheeseburger, fries & onion rings! Perfect, easy, burgers as they should be. I've only been here once, but I had the burger and it was big and it was good. I'm not saying it was the best burger I've ever had, but I'd much rather support this Old Town Scottsdale standby than a fast food chain around the corner. The service was friendly, and I dig the 50's vibe they've got going on. I'd definitely go here again. Ordered for delivery. Was called first to be told the driver didn't have change. Ok. We could handle that. Then, called to be asked where we lived on a couple occasions, as they got my address wrong and the driver was at a different location. \nAfter all that, the food was cold. The bacon cheese fries were one huge blob of bacon bits and some cheese situation. The French dip as ok. May have been better if it wasn't cold. My rolled tacos where super soggy and left much to be desired. \nNot impressed!
|
mexican
| 12,315 |
Restaurent name is: Don Pedro Mexican Restaurant
review: I didn\'t want to love it. I wanted to stick to our neighborhood places, where the ambience is lousy but the food seems authentic. I didn\'t want the margaritas to be big and cheap and delicious and strong. I didn\'t want the plates to be so huge, or the food to be so great, or the prices to be so reasonable. But Don Pedro GOT ME! Yes, it IS in a strip mall out on Independence, with some neighboring storefronts that give "strip mall" special meaning. The interior does have a bit of the feel of a chain place, but it really is festive and fun, so why deny it? And sometimes there is a 5-piece mariachi band strolling around the joint ! But you are looking for good mexican food, so back to that - the food is excellent, the portions are huge and we\'ve never tried anything there that we didn\'t love. HOLA ! Is this place a chain? I\'m usually the first to frequent an independent restaurant .......but oh well , It is good. \n\nWe went to the one on S. Tryon also! We did not make it for Cinco de Mayo, we made our visit on SIXO de Mayo!\n\nAnyway , I really enjoy their Carnitas de Puerco(pork dish) the meat is so tender and tasty! Friend had Steak Azteca, the shrimp that were served in this dish were very good but the steak was tough (according to my friend) and the other dish was Pollo con crema(chicken in a little spicy sour cream sauce) it was also good , I grabbed a bite of that one!\n\nI like how the manager? or owner? not sure? ......... would be walking out of kitchen yelling spanish sounds of "lets go ,lets go,get pumped eveyone" \n\nI didn\'t care so much for the rice that was served with my dish.So I needed to order another great big margarita to wash it down .WINK WINK .\n\nI\'m thinking of getting one of the girls uniforms for halloween! Yes, I know ,I am well aware of the fact that if this were politics I would be know as a flip flopper! \nWhat can I say after trying many Mexican joints, I must say, I am still a fan of Don Pedro. If it helps to know , this is not the only location I have been to. Really great Mexican food. Some of the best in Charlotte along with Las Margaritas. The prices are great and the service is too. One of the benefits of coming here is the ability to host groups and get them fed in a good amount of time. Splitting a check is never difficult as it can be at some restaurants. The food is pretty good, but the last visit here left me with a very very greasy quesadilla. But, for the price, you can hardly argue with it. This place reminds me of the Mexican pavillion at Epcot, a little.\nAs in overdone, but awesome. Hello, 2 story waterfall. The menu is exactly the same as Azteca's, so that's a plus, since Azteca is decent, veg-friendly tex-mex. Pretty sure they're all part of the same local chain. Service is always over the top terrific and we end up leaving a 40% tip often since the bill is always so low - the most expensive thing I've ever ordered here was 9.50.\n\nChips are good and plentiful. Nothing here is blow you away, but most of it is passable, sometimes even good. Don't order the huevos rancheros - probably the least impressive thing on the menu. \n\nMy favs, at both Pedro's and Azteca, are the Enchiladas de Espinaca - rice, beans, and fresh spinach-stuffed flour tortillas smothered in queso sauce. Yeah, there's veggies in there, but this is heart attack land.\n\nAnother fav - machos burrito. I guess eating cactus puts hair on your chest. Its a pickle burrito. It is awesome. Have them add some fresh jalapenos for a kick. Its as big as your head, so you'll take some home - fry an egg, stick it on top, you got yourself 3 dollar brekkie.\n\nAnd hey, since Skandalos is right next store, you could stuff your face AND see mexican heavy metal, all in one night. Hell yeah.
|
mexican
| 12,316 |
Restaurent name is: Farro Ristorante
review: Came here on a Thursday night expecting good service because it wasn\'t busy but we waited almost 30 mins to get our order taken. Our waitress walked by our table many times but always seemed place higher priority on her other tables. That was a huge annoyance for me and definitely contributes to why I won\'t return. \nThe Calamari Fritti is disappointing. It wasn\'t crispy and to quote my friend, "the dipping sauce is better than the calamari". I also had the Penne Salscicce which I liked better than the Calamari but it wasn\'t very impressive either. The portion was big but I\'ve had better tasting pasta. \nIn the end, they were way quicker to clear our table and give us the bill than they were to take our order so thanks, but no thanks. I've been to this restaurant several times and ive always had a very good experience. The food is consistently good and the service is excellent. Our waiter was very personable and made the experience very enjoyable. I'll be back. Landmark Italian in Maple. \nBeen here forever. \nA great family friendly place with lots of events going on here. \n\nPizza is wood oven. \nPastas are large. \nWine selection is excellent. \n\nTypically I go for the feature menu which is always fresh and unique. \n\nNever been disappointed. \nJust make reservations. This place is booked most nights. Great Italian food! Went with co-workers and we all enjoy our meals. The entire experience was positive from food quality, ambience, to service. This is my favorite Italian Restaurant in the Toronto suburb area. There was a large variety of options and not too noisy of a place. We went during the weeknight, but was still pretty busy. First, I found the staff to be VERY friendly and attentive. Could not have asked for better service. Second, the Apple & Radicchio salad was amazing - a delight. The main dishes were disappointing, though. The Mediterraneo with Eggplant pizza was dry, tasteless crust and not much flavour overall (and I truly eat almost anything). My friend's Mushroom Risotto was flavourful, although she had to add salt and it was VERY mushy. Probably worth a try - I'm sure there are other items that are tasty.
|
italian
| 12,317 |
Restaurent name is: Lantana Grille
review: Got there on a Sat morning at 11am, only 2 tables had customers( first clue). We wanted the breakfast buffet for $15 per person. Big dissapointment. They where already taking down the buffet items & it was only 11am (2nd clue). Went to the omlet bar and the cook looked grouchy and pissed to have to open back up. The sign said your choice of cheese but seems like the cook picks what type of cheese you want on your omlet. Even worse was the cold bacon, cold french toast, & yucky tasting cold dry pancakes. The self serve milk was room temperature. And to top it off they charged me 18% gratuity on parties of 6 or more. The whole tab was like $120.00 for the worst breakfast this summer. Only 2 things I liked about this restaurant, Samantha, our waitress and the fruit. Would definitaly NOT go back here. Theres a Mc Donalds down the street and you get the same quality of food for less than $20 for 6 people. I'm staying at the squaw peak resort and had a free breakfast voucher for this place. I waited for 15 minutes. No waiter. Finally flagged one down and ordered an omelette. Nothing fancy. 20 minutes later no omelette. Finally flagged the waitress down an said I had to leave. She said she would put it in a box for me and went to the kitchen. Three minutes later, still no waitress. No box. I walked out hungry. Went back for lunch. It was a big mistake. almost no customers there as we arrived at 11:10 am. It took FOREVER. Fifty minutes later my fish tacos arrived. Not once did my water get refilled. No one asked me how my lunch was. I'm never coming back. I wish I could give it 0 stars. Traveling on business and staying at the Squaw Peak Hilton. Ate in lounge and the food and service were good. Not much else in the area to choose from. Prices seemed high, might be worth a drive elsewhere for the price to get better atmosphere, but again, I ate in the lounge. This is a value option, I think the food here is good and the price very reasonable. Consider there meeting room if you're looking to host 30-50 people as it is accomodating and the service has always been good. Lantana is a great example of a resort restaurant: there is emphasis on service much moreso than creativity or innovation in the food they serve.\n\nIf you do find yourself here, however, the standout dish is the Chinese Chicken Chop salad. When I recommend a salad above all else, you know that salad must be for real.\n\nOutside of that though, everything is ok, but not great. The atmosphere is nice and it's usually good and quiet, so it may be just what the doctor ordered if all you're looking to do is chat up your company in peace and have a couple drinks.
|
american (traditional)
| 12,318 |
Restaurent name is: Olive Garden Italian Restaurant
review: Our party of 15 turned into a party of 30. The staff was more than accommodating. Our server was outstanding. She was attentive and had an awesome demeanor. The food was great. Thank you Olive Garden. I advise against taking out at this Olive Garden. The customer service is not good and they take a very long time to get you your order. \nI ordered on my way from work a meal for my yesterday. I arrive 40 minutes after placing the order and no one, not even a host, was at the front desk. There were other people waiting as well for someone to greet them or take their order. \nWe waited for about 6 minutes until one of the other customers went in the kitchen, where most of the employees were talking and eating at the time, to request service. Then three gentlemen came out to take care of us. \nOne of the gentlemen told me my order was ready and went to the back to get it. 10 minutes later...he had not returned. I'm utterly confused because now it's been over 55minutes since I placed my order and it took long for him to return with my food. \nI left out because I was disgusted with the customer service. Before completely pulling off a worker came to my car and said my food was ready. Of course I expressed my disappointment in their service and told him I would not be paying so unless I'm getting the food free I do not want it. He said he would ask his manager when he went back inside. I pulled off after 5 minutes of waiting and went to chic fil a across the street because they have impeccable customer service. \nDo NOT go to this restaurant Terrible. The meat sauce was absolutely tasteless. The meatballs were just, not worth any amount of money. They are literally just a ball of beef that's been boiled. It's sooo bad. If Olive Garden wants to rebrand they should focus on keeping all of their branches on the same page. Waited 10 minutes after seating to be acknowledged - and they aren't even busy! Salad had a lot of brown lettuce so didn't each much. Waiter supposed to bring me water (asked twice) and still never got it. Very bad service - food and on but not great. Won't be back again. Olive Garden is a pretty solid Italian chain restaurant. But I must say, unless they're on their endless pasta bowl event, I don't know if I think the price is right for the quality. Nonetheless, this place is a must go if they have their never ending pasta bowl!
|
italian
| 12,319 |
Restaurent name is: Tai Wah Chinese Restaurant
review: So it\'s lunch time when I look over and see Tai Wah Chinese Restaurant, not many places in Hudson to go when your feenin for some quick fried rice, so I go in to assess the place, they pass all the test so I ask about their cuisine, my 1st question in any Asian restaurant what do you put in your (pork)fried rice, very specifically (pork)fried rice, for 1 that\'s the only thing I eat and for 2 I didn\'t want (feline)fried rice, so the guy taking my order, say\'s to my question "what do we put in our fried? well, let\'s see, onion, and a little bit of sprouts" so I say "that\'s it, just rice, pork, onion, and sprouts?" he says "yes". So I order it to go, please & thank you. Get home to find out I have EGGS in my fried rice, noooooooooo! Everybody knows DeLena does not do eggs! So I look up the phone number, lady comes on the line, and passes the phone to the same guy that took my order, which later I find out is the owner, and the cook, he\'s says "yes, I told you onions & bean sprouts only" I say "right! You didn\'t say anything about EGGS!" he says "oh, I didn\'t know you didn\'t want eggs", I never said "hold the eggs" because he never included EGGS! So he tells me to bring it back and he will replace it for no charge. SERIOUSLY, was there ever a question that there would have been a charge that I was going to pay...but I tell him that I was on a lunch break at that time, & I would not be heading that direction again until next week. He SAYS TO ME "Well, just bring it back next week when you come, & I will replace it with no egg,no charge" again SERIOUSLY! feeling frustrated*(, never again Tai Wah Chinese in Hudson, Ohio! Some people are highly allergic to EGG! Very disappointing. We ordered their Pad Thai which consisted of only noodles and egg - no peanuts or any kind of sauce. Very bland and not at all Pad Thai. We also ordered cashew chicken which was bland. We will not go back. I made a giant mistake returning to the scene of the crime.\n\nI\'ve seen some decent reviews about the place and overheard some generally positive comments about it in passing, so figured I\'d be nice and give it a second shot.\n\nYep, still awful.\n\nThe good:\nAnything that was fried seemed ok. No complaints from our child about the sweet-n-sour chicken, Mom confirmed it was good too. \n\nTheir egg rolls were great. Large size, perfect crunch, great consistency and good taste. \n\nThe crab Rangoon was much the same...fine because it\'s fried.\n\nThe bad:\nFried rice. Their fried rice was awful. Perhaps the worst batch I\'ve ever had in my life. Further, it smelled bad. Get a wiff of the box and it smelled stale and nasty. Compared this to the steamed rice that had no scent at all. I remember long ago a teacher explaining to me that today\'s fried rice is yesterday\'s steamed rice. Yet, at this place my bet is it\'s a scene out of Ramsay\'s Kitchen Nightmares and it\'s last week\'s steamed rice.\n\nSesame chicken. Not even close to what you\'d be used to in a normal Chinese restaurant. Their take on it had it more on par with a typical walnut chicken...just didn\'t taste right at all. I even sung the Muppet\'s tune with Stadler and Waldorf to my kids, "why do we always come here, I\'ll guess we\'ll never know...it\'s like a kind of torture to [have to eat their food]."\n\nGreen beans. We expect green beans with a slight hint of garlic, Tai Wah\'s are prepared in a sweet sauce. They just get it wrong.\n\nDamage Done: $55 for a family of four. Ridiculous. I could spend a similar amount down the street at Noble House and come away beyond delighted. Quite honestly, Tai Wah robs you without a gun. I\'m not kidding when I say I\'d have been better off going to a bad Chinese lunch buffet. At least their non-fried food would have been fresh.\n\nOur six year old put it best, "don\'t eat bad Tai Wah." This is a great place to eat!! The service cannot be beat. The food is delicious, and you get more than enough food to fill you up. I love coming here with my boyfriend, and my family and I often get take-out. The food is horrible and the service is worse. When we told the owner that what we ordered was not pad ti and that we wanted it off the bill she flipped out on us. We then told her that we would be telling people not to come here and she said she would sue us. Don't go there unless you feel like dealing with a psychotic Chinese women. I would not feed this crap to my dogs.
|
chinese
| 12,320 |
Restaurent name is: The Old Bridge Restaurant
review: Was very impressed with new bethel restaurant! Went with my husband and started with their homemade hummus, veggies and pita and it was amazing! Then I had the grilled peach salad and it was delicious and my husband had the pork chops which were also delicious! Good, attentive service as well. I stopped in here today for an early lunch and before I even entered the door was graciously welcomed in. The site where Bella's house of tea formerly stood took on quite a different appearance for me when I saw the whole place completely open with tables and chairs. In the center is a painting of an old bridge. The wooden kitchen doors had their name printed on them. I learned the restaurant had been open for at least 6 weeks now. They place is clean and well organized.\n\nThe staff told me they get their name from an old bridge in Bosnia. Patty my waitress was super friendly and was training a new employee. Both of them went over the lunch menu with me and made sure all my needs were met promptly.\n\nAlthough it is branded as a Mediterranean restaurant they have a man from Italy making pizzas from scratch. I loved to see how he kneaded the dough and was able to toss it in the area. I was told the bread is baked in house fresh every two hours. You can go wrong with that. Their belief is farm to table ingredients which is one thing I usually go for.\n\nI decided to go with their grilled peach salad which comes with spinach leaves, blue cheese, a hint of bacon in a vinaigrette dressing. Please note you can add protein meats to your salad for a slight up charge. They told me they have two soups today one of which was wedding. This is not your traditional wedding soup since they put egg drops in it instead of the tiny pasta. It also has small pieces of homemade sausage in it.\n\nI decided to try it and believe me it was so good-especially with the pita bread they gave me for dipping. This soup is well worth the money! I wanted to mention that they have both gluten free and vegetarian options on this menu. In addition they have one or two vegan choices as well. Certain items can be made vegan upon request.\n\nI got my salad and those peaches were fresh!! As a matter of fact the whole salad and pita bread was fresh. I really enjoyed this meal. They even packed up my left over pita to take home with me!\n\nAs far as the pizza goes their Italian chef is preparing a new dish which is like a stuffed crust that has ham in it. It looked good. They let me sample a little and I was blown away by the taste! The pizzas come in 14 inch rounds so if you aren't able to finish then they will gladly bag it up for you.\n\nThe place is BYOB with a corkage fee. In the future however, they hope to get a license in change that. They asked me about dessert-tempting but was too full from my lunch. Next time for sure!\n\nThe place was fairly empty for lunch but I learned they do get crowded later in the day especially during dinner. The restaurant is only open Tue-Sat but in the near future they hope to open early on Sun for brunch.\n\nThe Old Iron Bridge is a welcome addition to this side of Bethel Park which has seen much decline in decent restaurants since the closing of Freddie's 2 and other places that used to be along South Park road. This is one of those restaurants you can get on the wait list with the Yelp app or pc.\n\nThey have their own private lot in the back. Please note that the restaurant sits on the crest of a hill so if you are headed towards South Park, pay careful attention as you turn in there. A bunch of us (12) came to The Old Bridge last week for our book club meeting. We all loved our food. The bread they brought out was warm and fresh. I had the Old Bridge Salad which was huge and the pine nuts were a nice touch. Others had pizzas and pastas. Some had desserts which all looked good! \nEverything was great until we got the bill. As listed on the menu, the corkage fee is $6. We brought a few bottles of wine to share among us. They charged each of us $6 (instead of charging per bottle). One of the ladies had just a half glass of wine and was also charged $6 for this. When we brought it up to our servers, they brushed us off saying "Oh, we\'re new here, that\'s just how they do it here" and the manager never came to sort things out. It left a bad taste in our mouth after having such a nice time. Maybe we are not well-versed, but I always thought a "corkage" fee was per bottle while if you charge per person it is typically $2-3 and "for the glass". I don\'t feel they would have charged us this way ($6 per person) if it were two people splitting one bottle at a table.\nI would maybe go back for lunch because their food is really yummy, but we were disappointed in how we were treated especially after bringing so much business to them on a week night. It is certainly too expensive for me to bring my $10 bottle of wine with my husband and end up paying more to open it than the bottle cost itself. It's a fantastic restaurant. The food is high-quality and delicious. The staff is friendly and service Is exceptional. The owners care about their customers and make sure it is a wonderful dining experience. I highly recommend this restaurant. This place was amazing. We got the cheese plate, the chicken vegetable soup, the cheese pizza, and the wedge salad. Everything was fresh, hot, and tasted amazing.
|
mediterranean
| 12,321 |
Restaurent name is: Urban Crave
review: Went for breakfast and got the yuppi wrap. Took forever to take my order, the place wasn't that busy but all staff are running around like chickens with their heads cut off. It was seat yourself but only a few tables were actually clean. The wrap is basically a larger version of a McDonald's breakfast wrap. No slices of avocado and thick slice bacon is just regular bacon slices. If you ended up here then be prepared to undergo an unforgettable experience of the worst meal of all time. If youre willing to risk it sincs youre desperate for any sort of food then do yourself a favour and do NOT get the soba noodle "salad". They sprinkle slivers of red and yellow peppers in a vat of pasty noodles like it\'s the most precious truffle on earth. Bloody hell, im sure they serve better food in prison Looked great from the outside, but service was so-so. I had a sore throat and wanted a hot water with lemon to drink and they charged me 0.80 cents. I agreed to pay but I found it rather petty that they charged me for water. I also felt very rushed the whole time I was there. I wanted to see what this street food thing was all about and was not impressed. I got the braised sliders with fries and the burgers were terrible. They seriously need to rethink their menu and get a better chef. However, the fries were actually really good. I'm giving this 2 stars only for the exterior appearance and the fries. They failed in every other way. I wish I read the reveiws on here before I went there, don't make the same mistake. Never Again!\n\nI ordered chicken strips, waited 35 minutes to find out they were never coming. THEY ARE SOLD OUT!\n\nBest part; the time it took to communicate that to me took up all the time I had to get food. God help the person sitting next to me. When I'm hangry, I'm Hangry. Seesh. Wasn't in the best of shape coming off a long wedding weekend, but Crave was a life saver. Needed all the coffee, bacon, and potatoes in the world to cure my hangover. Crave did just that. Although the prices were fairly high, I was willing to back anything for a quick fix of my current state. \n\nWhat we got: \n-House special breakfast wrap that came with a side of potatoes. Have had better, and potatoes weren't cooked to my liking. Should have asked for well done. \n-Breakfast platter that came with 2 eggs, bacon, toast, and a side of potatoes. My sunny side eggs could have been taken off the grill 2 minutes earlier. \n\nOverall, service was fine. Good attention to detail and table side credit card machine was something I was raving about all weekend. Need it in US!
|
canadian (new)
| 12,322 |
Restaurent name is: Restaurant Guido & Angelina
review: I was craving Italian food for supper this evening so walked to Guido & Angelina.\n\nIt was fairly quiet when I got there about 6:15ish.\n\nI sat at a table by the window ... a great spot for people watching. Alas, there were lots of smokers walking by, both cigarettes and the illegal kind.\n\nMy red wine was good.\n\nMegan was my server and took good care of me.\n\nShe brought me some bread. It was really hard and crusty on the outside and I just had a small piece.\n\nI ordered lasagna. It was made with fresh pasta and the portion was B-I-G. Though it didn't say in the description, I think there was a lot of parm cheese in it ... and I hate parm cheese. It would have been so much better without it.\n\nWhen I left about 7:30ish, the restaurant was fairly crowded. Bon restaurant italien classique avec un choix int\xc3\xa9ressant de plats et des portions g\xc3\xa9n\xc3\xa9reuses. Tr\xc3\xa8s populaire sur l'heure du lunch, alors le service laisse parfois \xc3\xa0 d\xc3\xa9sirer, mais c'est une cons\xc3\xa9quence normale de ce succ\xc3\xa8s. J'y retournerais plus souvent s'ils avaient plus de serveurs ou si j'avais une heure et demie de lunch. Je devrais peut-\xc3\xaatre demander \xc3\xa0 ma patronne. Pas mauvais mais \xc3\xa7a ressemble plus \xc3\xa0 de la nourriture de Fast-Food de luxe \xc3\xa0 un prix trop \xc3\xa9lev\xc3\xa9. A friend and I came here so I could get dinner and he could have something to nibble on for dessert since he already had eaten dinner. I had wanted to come here for a while and didn't expect that I'd slip in tonight because I couldn't think of anywhere else to eat that wasn't fast food. There were not very many people in the place but it was well staffed. i splurged and decided to order the linguine with seafood which is what I usually order when going out for Italian food. It was good, but not quite as tasty as I've had it in other restaurants. Therefore, I felt that 24 dollars was a little steep for what it was. For a well-staffed eatery, service was slow and inattentive. It took a very long time for our waiter to come and take our order and it was difficult to catch his eye when we needed something. I suppose they were tired after a long day of work and were preparing to close for the night. I will come back, but hopefully things will be a little more lively. head of the waiters very rude and not welcome the presence of little children and also reserving we were not offered a suitable table to sit down with strollers close, poor quality compared to a real Italian pizzeria. \nPerhaps.........before calling it ESPRESSO ITALIANO would be advised to try one true.\n\nnot enough to give the name to the Italian food to make an Italian restaurant, and an Italian restaurant should be welcoming, sorry but they must improve to afford the Italian taste. \n\npositive note, our waiter was very kind.
|
italian
| 12,323 |
Restaurent name is: Little Village Grill
review: Love this little place, staff is always asking if you need anything and food comes out super quick, the flavors are spot on, the down size is how small and limited seating is, proble should try to keep it a little cleaner, prices are spot on, you haven't tried it give it a shot This place is great! Best food in the gateway village area in my opinion. Pitas are always great, and the fries are awesome too. Definitely try it out, I promise you will be back! Def a hidden gem! My new fav place for gyros - the food truck near the intersection of Trade & Tryon used to be my go to but this has them beat by far! I've only had the gyros & Greek salad here but other food looks good as well. Taziki sauce is very garlicky (which I like) so don't forget gum/mints. It's more of a grab & go place - seats are very limited. Staff is friendly & upbeat, ingredients are fresh & prices are fair! Line is out the door during lunch hour but it moves fast & there's not that long of a wait once order is placed. Also from listening to them call out their orders - I've learned I've been been pronouncing gyro's wrong all these years Went for lunch and got a small Greek salad. There was more onions and tomato than lettuce. The facility is across the street from greyhound bus station so you will get approached by the homeless. The food here is good value and fast. Pretty good cheap fast gyros and decent burgers and fries make it a good place to visit.
|
mediterranean
| 12,324 |
Restaurent name is: Tony D's
review: The first review makes me wonder if the person was paid for it... because my experience was quite different. \nI really don't care much where my lunch money will be spent as long as I get a good meal so instead of rather regular Chipotle located next door I gave a try to Tony D's. I decided to try aforementioned French Dip sandwich which turned out to be thick, crusty and soft bread (true) with a few thick slices of tough and chewy roast beef. Come on Tony D... you can make it happen for $6.99. Just get a decent quality meat and slice it thin! But until then I'm definitely not interested in coming back there. Jersey dog was delicious, and the bogo hot dog special can't be beat!! Chili cheese fries were a generous portion, just as the menu promised. Will be back soon to try one of the MANY sandwiches on the menu. Maybe even for breakfast...??? took advantage of the coupons and got the chicken fingers. fast service and friendly. the chicken fingers were good,just be careful ordering hot! I still have much to try here so the jury is still out,but so far so good! I am now hooked on this little gem. The Blue Moon Burger is out out of this world. With thick blue cheese chunks, sauteed mushrooms and swiss cheese melted, did not need any other condiments. The buy one get one for 5.99 is amazing. Friend had the patty melt, but after tasting mine - he was hooked also. They are now offering a gift card for $25.00 and give you an extra $5 for buying it and when you go online they give you another $5.00. So for under $10 got 2 burgers, drink and chips. Craving it again just writing about it. Staff is so friendly and nice. Perfect place to stop when craving a wonderful juicy burger. A signature feature of this new diner is its homemade bread. I'm used to a French Dip sandwich served with thick, crusty bread, but Tony D's bread is soft, very soft. As a kid, I would have wadded it into a ball to return it to dough. I like dough more than bread. Anyhow, the bread is different and good. I enjoyed my French Dip ($6.99). All sandwiches are served with choice of fries (which have a light batter), chips, or mac salad.\n\nIn addition to homemade bread, their baker bakes donuts and cakes (which can be bought whole or for $2.99/slice). \n\nTony D's also serves breakfast: pancakes ($5.50), omelets ($6), steak and eggs ($7.99), spud donuts ($.99/ea).\n\nAnd dinner: kids menu ($3.99-4.99), salads (chef, garden caesar, wedge), fried finger foods, burgers, hot dogs.\n\nI'm curious to see how the specialty entree, Macaroni & Cheese, compares to others around the Valley.\n\nSituated between Pei Wei and Chipotle on Sunset Road, Tony D's diversifies the strip mall. It's a nice change for those of you addicted to Capriottis sandwiches. Groups of 4-5 will have no problem finding a table. As for the atmosphere, a large television hangs from the wall in one corner of the space and the walls are painted yellow and remain uncluttered. It's a pretty simple place.
|
american (new)
| 12,325 |
Restaurent name is: Taste of Western China
review: This place probably has the most authentic northern/western Chinese food!\n\nThe food is delicious and the staff are very attentive. The skewers are definitely the star of the restaurant! They're super cheap and delicious--just make sure you eat them while they're still hot, no one likes a cold skewer!\n\nYou can also get a membership to the restaurant if you're thinking of becoming a frequent visitor. It's $20 and valid for 2 years. It will give you small discounts on everything on the menu! Be sure to pay attention to which price you are reading, as they list both member and non-member prices. You can probably really make your membership worth it with only a few meals here. I would stay with the BBQ skewers as noodle I ordered was meh. Highly recommend though is the BBQ Cabbage. Sweet, Savory and Spicy with a nice crunch! I know it sounded kind of strange to order cabbage.\n\nDon't expect a nice quiet environment on a busy Saturday afternoon. The wait staff seemed to be in such a foul mood as this reflect on their service. Plates and Bowls were flying all over the place as we the customers have to bare with all these excessive noises. A lot of yelling going on between staff as they took on each other with missed orders, slow kitchen and constant demands from a restaurant full of customers!\n\nTaste of Western China is decent place if you want some Xin Jiang Style BBQ. The food is well seasoned and the price is right! I hope you like cummin. Great place! Great taste! Lots of choices and definitely a great taste of the the western China! I love the food here, and found the servers to be very friendly too - more so than your average Asian place that's for sure. It's has a spacious feel inside, good for accommodating groups (they have several large round tables).\n\nBBQ lamb kebabs are a must-order here; you can specify how many you want to be spicy/non-spicy. I tend to order kebabs in separate batches throughout the meal so that I can eat them while they're warm. I also like their stir-fry hand pulled noodle dish with veggies and choice of meat (I always get lamb), and today we also decided to get the Xinjiang style bun with lamb meat and rolled green onion with beef. Each dish's flavour was so, so on point. I don't think I managed to take a single picture prior to digging in today, because the food was just that tempting to me. Be warned that some dishes are pretty greasy (on par with most Chinese restaurants), but they were worth every bite.\n\nHeavily considering getting one of their VIP memberships to save a bit of $$ on their prices; we don't come here very often because it's out of the way, but when we do, we tend to order a lot at once... The parking lot seemed busy, but there were only 4 occupied tables. All food had a members' price and non-members' price, but no one bothered explaining or promoting the membership. Food tasted okay but was cold. The servers don't speak English and just assume you know Mandarin because you are Asian. Noodle portion is okay but everything else was on the smaller side and not really worth the price. Tried, but probably not going to be returning.
|
chinese
| 12,326 |
Restaurent name is: Roma Deli II and Wine Shop
review: This place is that mom and pop place that you look for. great food service even sounds italian. Must try if you havent been there and just looking for a quiet place. Will be back soon. Best Italian joint in Vegas. They serve the best Italian sandwich in Vegas..."The Sicilian". \n\n\nThis is coming from an Italian guy from NY, so that\'s saying something ; ) They have bottles of wine here that you can purchase and have them open up for you for basically wholesale prices. We split the sausage and peppers with marinara sandwich. They make the bread here and you notice the freshness. We also split the gnocchi with mushrooms and sausage on a creamy sauce. My gosh it was filling but had many flavor profiles. Garlic bread was served with the gnocchi so you could dip it in the sauce. We finished off lunch with espressos and chocolate covered cannoli. Now I have another Italian restaurant to go to besides Mastrionis. They are both very good We really enjoy going here. Mellow place, good food and good service. Old-school checkered tablecloth type of place. Solid Italian food reminiscent of East Coast corner Italian joints... hearty, filling and delicious. Big flavors and big portions. \nI tried the spaghetti carbonara... really creamy and rich... decadent, delicious. Also had the gnocchi... really tender and tasty and perfectly paired with a simple pomodoro sauce. Good food in a casual, family setting.
|
italian
| 12,327 |
Restaurent name is: Which Wich
review: I have seen a lot of improvements since this place opened. I remember long wait times my first time here but this visit during the lunch rush was right on par with similar types of sub shops.\n\nThey have a neat concept of filling out questions on a paper bag (later your sub bag) to place your order. I had the roast beef sub and it was good, not dry and reasonable priced. It's okay. There is really nothing that stands out about their sandwiches. Basic subs & I feel they are a bit pricey for the quality and taste of the sandwich. Their offerings are just like all other Which Wich locations, so I'd say that the things that distinguish this location are 1) the location and 2) the staff. They're in Birkdale, which is great. But it's not a very big shop, which means you basically can't ever come with a group of friends. The staff is fine -- friendly and good order accuracy. Nothing stands out about this place, good or bad. Except maybe their cookies, which are genuinely terrible. Want a sandwich? Probably worth a stop. Ordering is ok if your not with kids. Its over complicated. Its expensive and not worth the time and effort. My sons hated it. Portions for kids sandwich is small. This location is just small. The whole experince made me want to drink! Great place to enjoy a delicious sandwich!! It's close to shopping, movie theater and entertainment. The place was spotless clean and the staff very friendly and helpful. \n\nTheir signature sandwich is a very hearty and meaty sandwich known as The Wicked. A must try! Don't forget also to try their milkshakes and house chips. \n\nGreat place. Favorite spot!
|
american (new)
| 12,328 |
Restaurent name is: The Eggman
review: I was almost put off by the reviews of things being too salty. I'm so glad I didn't listen. Sure the Peameal bacon and tots were a bit salty but I was eating bacon so that makes a whole lot of sense. Bacon is salty, that shouldn't be a surprising fact. \n\nSadly they were all out of hollandaise so breakfast poutine was off the table. I went with the peameal bacon on a bun. First off the bun was fresh and delicious and the slices of bacon were seriously thick. It was excellent value for the massive amount of food. Also there is a complimentary bowl of fruit (apples and oranges) to sort of attempt to balance the scales. My partner was also very pleased with his breakfast burrito. \n\nI'm glad that he is often in our area on weekends and can't wait to come back. My only regret is not trying this sooner! Best breakfast in Toronto. Beautiful North American portions of creative breakfast foods. Having had the breakfast quesadilla, the manwhich and the breakfast poutine; this food truck has become one of my favorite ways to pamper myself on a Saturday morning. The food is always fresh (made the second you order), the service is always great and the prices are better than fair. \nLove yourself. Have a manwhich. Got the Manwich this morning at Bay and Elm. Bacon, sausage, egg (he happily accommodated my request for medium vs over easy) and cheese on a toasted english muffin. The sandwich comes piping hot which I really appreciate. What a delicious way to start off my morning! Thanks Eggman :) \n\nThey're located in Liberty Village on the weekends from 9am to 1pm, he told me the intersection but I forget now.. Tater tots was never a big thing for me as a child. After snagging a couple of The Eggman's golden-brown, crunchy, pillowy potato-bites off a coworker, I was seriously looking forward to tracking down this truck again. I was so serious that I stalked their online site for the truck's next appearance.\n\nI went for the full tater tots overdose with the breakfast poutine. A generous helping of tots is mixed with crispy bacon, sausage, thick peameal, melted cheese and topped with tangy Hollondaise sauce. The various meat products give each bite a different savory note, while the sauce cut through all the heaviness so you didn't get sick of all the grease. The light sprinkle of chives was a valiant effort to give you some hint of vegetables, but grab an apple from their fruit bowl if you are worried about balance. Definitely way more than enough for breakfast. In fact I had it for breakfast, then lunch and toasted it again for a late-afternoon snack. \n\nAlso, grab a side of tater tots for the office! It is surprising how fast they will disappear! We have seen The Egg Man truck parked in front of Massey Harris park on King West a couple of times and were curious. And this morning as we took our coffee in the park we decided to try it out. I had the B.E.L.T which came on a soft egg bun and was delicious. It was a perfect balance of egg cheese, bacon, tomato and lettuce. \n\nAnd my partner had the grilled cheese with bacon, which was a whole lot of cheese and bacon - almost too much, but really satisfying. \n\nIt is also great that they set up shop down in an area that is a bit of a wasteland - as far as street life goes. Having a food truck by the park livens things up a bit and makes the park into more than just a place to bring your dog to drop a deuce (which it largely is).
|
canadian (new)
| 12,329 |
Restaurent name is: Folco's Ristorante
review: Best Italian food in Markham. The staff and chef are so welcoming. The food makes you crave wanting to go back for more servings. The ambiance is very intimate. Highly recommend, especially the house special risotto. Just had dinner here the other night after this restaurant was recommended by my friends.\n\nRestaurant is literally a house that converted into a restaurant which is more or less like all the restaurants in Main Street Markham. Perfect place for a date. \n\nWalked in and was immediately sat down and given the water, server gave us some time with the menu and also mentioned the specials for the night. After our order was taken our apps came shortly after as well as some table beard which was pretty good just wish it was warm. \n\nMussels: we enjoyed these but the mussels did not soak in the flavour of the sauce too well but still tasty. \n\nCaesar salad: well-dressed and tossed nicely, with the fresh black pepper the flavours really popped. \n\nAfter finished our apps we waited for our mains... and waited .. and waited. It was maybe half a hour or a bit less before we got our mains and to also add it wasn't too busy either. Wasn't too pleased to see other tables receive their mains promptly after their apps. \n\nWe opted for one of the specials which was the wild mushroom ravioli with a rack of lamb. The lamb went well with the ravioli and was cooked to our liking (med rare). Was not gamey or tough whatsoever.\n\nWe also got the other ravioli on the menu which had veal in it, i did not enjoy this one as much as the wild mushroom but it was still good, I'm not sure how to explain it but it tasted a little .. dated or overcooked? \n\nService was good but a little inattentive which I understand as there was only two servers in the entire restaurant. Water was never refilled and it took a bit before they noticed I was flagging them down for the bill. Nonetheless friendly and helpful when needed. \n\nI definitely see why my friend recommend Folco's as I will also to people who are interested! Definitely coming back when the time is right! Wednesday night 8pm - restaurant was busy; luckily I made reservations. \n\nService seems to be lacking - perhaps understaffed. I can see the effort is there though. \n\nThe spoon was a bit dirty - had to request a new one; literally had to yell to get anyone\'s attention. \n\nThey ran out of the dish I wanted (lasagna and then the mushroom raviolli)\n\nHad to ask for bread after 45 minutes since arrival (It didn\'t come with any olive oil, just butter)\n\nPasta was very good though.\n\nPerhaps I had high expectations from the reviews, but it didn\'t meet expectations to be a "classy" restaurant Anniversary dinner. Excellent food!! Fresh and exquisite meal. Excellent service, all their suggestions were 5 stars!! I have only positive things to say about this restaurant, I have been multiple times and the food is AMAZING! I am in love with the home made pasta and I love that they always let me customize my sauce and ingredients. I can also not say enough about the bruschetta ... its the best I've ever had. I always recommend this place when going out with friends and my boyfriend and I went for valentines day even though I was hesitant to go to a restaurant on such a holiday because you are generally just rushed through your meal but not here , we had a wonderful meal and wonderful time at Folco's just like every time I have been.
|
italian
| 12,330 |
Restaurent name is: Coughlin's Law Kitchen and Ale House
review: Have enjoyed their food many times since they opened.. but just recently went there and had one of the male bartenders making fun of the way I talk to the other female bartender.. right infront of my face!! As if I was stupid and would not catch on. I was so upset n insulted that our dinner came and we took it to go right away and left our drinks !! We still gave him a $25 tip on a $45 bill with no thank u what so I ever!! I've been bartender for 17 years n have never make fun if or mocked a customer ever.: esp when u work for tips!!! Cooks do a great job there but the bartenders acting like high school punks def ruined this place and I will NOT and will spread word to my many many friends that live in this city that are highly important ..to never \nspend a dime there ever again!! I like this place for many reasons. It is a very interesting inside/outside bar that is different and I really like. They have fire pits that are awesome. They have a good selection of beer and the bartenders are very good and make sure everyone is taken care of despite large crowds. I have even had (I believe) the owner or manager wait on me when it's been very busy and I really appreciate the effort for customer service. What keeps me from giving this place five stars is the rudeness by bouncers and/or bartenders once it hits 2:00 a.m. on the dot. Being screamed at to get out is pretty unacceptable to me customer-service wise. I understand the liquor laws. I work in this industry. I know legally patrons can be in an establishment until 2:30 a.m. without penalty as long as alcohol is not purchased after 2:00 a.m. I appreciate the fact that employees want to close up and go home. But again, screaming at patrons at 2:00 a.m. to get out? C'mon please have some basic customer service skills please. Let\'s talk about this location. What an AMAZING job Coughlin\'s Law did with this now-gorgeous piece of real estate. The manicured landscaping and overall appearance is so inviting, especially in the summer months when you can take advantage of the lovely outdoor dining area. The quality of food definitely matches the quality of design, thus raising the overall food standard on the Mount a few notches, in my opinion. I enjoyed a hefty order of Huevos Rancheros -- always a bit risky in Western PA, let alone in a gastropub setting. It didn\'t disappoint. The blue corn waffle was delicious and the toppings a great mix. My only thought would be to bake the waffle to the edge of overdone, since the heaping portion of brisket and eggs on top made it a bit soggy. Other than that, two huevos up. The rest of the brunch bunch ordered the CL breakfast (a great standard), vegetarian "burger" (too sweet for many), the breakfast burger and roasted vegetable omelet (the largest omelet in all the land). The service was impeccable, and our server went out of her way to accommodate my GF buddy. Definitely check out this awesome addition to Pittsburgh\'s favorite mountain! Have been here many times in the past few months and each time there was a different promo, such as build your own Mule, another time for Mimosa's, etc. The team is always really friendly and seemed to get along with each other in terms of their support and interaction in front of customers. I loved all the food and have not had a bad meal. The vibe is great no matter the time of day... It's definitely the first place on my mind when I think about going out in the Mount! This place has a lot of potential and I hope that this eventually becomes a 5 star review. The setup and atmosphere are amazing, especially for a nice day. So much of the place is outside and the back deck has a great view of the city. The bar is setup so you can sit either inside or outside which is a cool feature.\n\nThe staff was great to my group. They were working so hard with how many people were there, but still found the time to answer a lot of our questions. With great workers like this I'm sure this place will be even better once it gets past some initial growing pains.\n\nIn terms of the drinks there were a lot of different options. Each of the different beers I tried were fresh and great.\n\nHaving said all of that, there are some things I thought they need to work on. For food we ordered buffalo chicken dip and fish and chips. The buffalo chicken dip was very disappointing. It was essentially a thin mix of ranch and hot sauce. The bread they served with it was great I will say. We had this taken off our bill so no biggie, but I hope they have it fixed for next time. For my meal I had the fish and chips. The fish was cooked perfectly and I really liked the batter. However, I was shocked that they do not serve tarter sauce with their fish and chips. I don't think I have ever seen fish and chips without this. They offer some other sauce, but I feel they should provide tarter as well. The fries were fresh cut, but came out soft, too greasy, and definitneeded to be cooked longer. \n\nMost of the issues with the place I think will be fixed as they get settled in. With the great people working and the great atmosphere, I think this place will be a Mt. Washington favorite in no time.
|
american (new)
| 12,331 |
Restaurent name is: Sala Thai Peoria
review: Very good food and flavor and good sized portion, prefer more fresh herbs, other than that vey good and very nice pleasant server :) My friend & I have been coming here for about a month for lunch & most of what we've tried is good. So I brought my while family on a recent Fri night. We made reservations so we had a table waiting for us. We arrived separately & after waiting awhile, I went up to the counter to have someone take our food & drink order. For appetizers, we ordered cream cheese wontons & spring rolls. For our dinner, I ordered drunken noodles with chicken which is my favorite. We also ordered noodle soup with chicken, noodle soup with beef, sweet & sour chicken & lo mein with chicken. Each dish came out separately & our last 2 dishes came out when the rest of us finished our dinner. The chicken in the soup was tender but broth had no depth & veggies were non existent. S&s chicken is Not battered & fried. Skimpy on the chicken. Chicken lo mein was wet & cabbage & broccoli were the only veggies. Everyone was very disappointed in the service & the food & how slow the food came out. Needless to say my family won't be coming back but I will still come for the drunken noodles. We absolutely love this place. Food comes quick and consistently amazing. LOVE the drunken noodles! Watch spice levels because anything over 2 is hot! Food comes out hot and fresh every time. First time here and the food was delicious. The staff went out of their way for us and were extremely friendly. Will return. Very good Thai, best Tom kra coconut soupin area. I love that they have the mango sticky rice dessert, can't find that anywhere.
|
thai
| 12,332 |
Restaurent name is: The King's Kitchen
review: Make reservations - this place is busy on Saturday nights. We had to eat at the bar, but that as actually fun. The bar staff was very engaging! The kids enjoyed burgers. Hubby and I had pot roast, mac&cheese (amazing), green beans, collards, pot roast, and Charlotte Red Rice. All the flavors were great, though the Red Rice portion was small for the price. I love this restaurant most because of their not-for-profit mission to feed the poor and job-training for those who need a new start at life. They are good folks! Tried this spot after passing it a few times. Seated right away. Staff friendly and our server was very nice. The fried chicken was A plus! The cornbread was dry... Like day old bread. That really made my meal less enjoyable. I heard a server tell someone at the table next to us they had run out of whatever he had ordered and naturally, he was disappointed but seemed to enjoy his replacement. I will go back. Harold our server was excellent. Informative, efficient and unobtrusive.\n\nThe food was also excellent. \n\nThe following all delicious:\nJalapeno hushpuppies\nCatfish\nButter Beans\nSalmon\nApple Cabbage\nMashed Potatoes and Gravy\nPan-fried chicken\nMac & Cheese\nFrittes\nCoconut Cake\nChess Cake\n\nThe following were not good:\n....\n\nOne of the best restaurant experiences we have ever had and clearly the best Southern dining we have experienced Excellent food. Excellent service. Shrimp & grits are spicey but delicious! My son's fried chicken was very good. He chose cream corn (sweet & delicious), green beans (great flavor) & mac-n-chees. I don't even like mac-n-cheese & I finished what my son didn't eat because it was that good! My wife ordered duck & it was very tender. The portions are sized perfectly to give you room for dessert. The bread pudding was the best I've EVER had (and enough to share)! This is a great purpose-driven restaurant. The owner feeds the homeless, hired the disadvantaged and yet customers are not disadvantaged. The service was exceptional, friendly and helpful.\n\nThe food is well prepared traditional southern fare. I had the excellent fried chicken, my son had a delicious Pork Chop. The sides were excellent, the Mac and Cheese some of the best I've ever had. The creamed corn was great 2 and the Pimento Cheese Appetiser was tasty with a tiny bit of a bite.\n\nFor dessert my son had a superb Lemon Meringue Pie I had a competent banana pudding which was topped off with a toasted Meringue\n\nThis one is a winner!.
|
american (traditional)
| 12,333 |
Restaurent name is: Chipotle Mexican Grill
review: Compare to other chipotle that I've been to, this ones probably the worse. Ive always gotten a whole bowl full and offered all the ingredients available while this one only offered 4 ingredient including the meat when I asked for everything. Corn was there but I wasn't given the option of getting. Portioning was half full compared to other chipotles like the downtown locations. I've been avoiding eating at Vaughan Mills mall because there's so much good food just outside the mall. I've had Chipotle before in the US maybe 2-3 times but don't recall anything special about it. Apparently they're all about ingredients with integrity, which means sourcing non-GMO ingredients, responsibly raised meats, etc. I can totally buy into that.\n\nThe line was pretty long on a Sunday evening. There was definitely a bottleneck at the cashier because my order had moved down the line quickly and I couldn't hear what they were asking me. I ordered the beef barbacoa bowl with white rice, corn, black beans, lettuce, cheese, and mild sauce. Everything tasted really good. The barbacoa was soft and flavorful, as good as the best barbacoa I've tasted so far. The cilantro-infused white rice was also soft and flavorful. All of the ingredients were definitely fresh. My bowl was completely empty at the end.\n\nI can definitely see the appeal of Chipotle now. I decided to try this place last week. They literally had no burritos. Seriously. I am not joking. A burrito place with no wraps available. How many ways can you say WTF? Quite happy to FINALLY see a Chipotle in Vaughan Mills. I mean, what took so long! This is a must have staple for fast food in any mall.\n\nJust like every other Chipotle, there is a line to get your order in, but this location does seem a little better than most others. The staff feel like they are moving quicker and get through your order to pay faster. The overall line doesn't seem as long as I've seen other locations snake around the food court. Definitely a better location in that sense.\n\nGreat food as per usual, so if you're now in the mood for some Chipotle, you can now travel to Vaughan Mills for it. I guess you can say there's a location that's a little closer now? One of the fastest fast food locations in the mall! They are so organized and quick that I was probably done ordering as well as getting my order within 5 mins max! They work fast and they have a good system that doesn't stall the customers! The stations were clean and the staff knew what they were doing. I got the sofita bowl and it tasted amazing. One thing that I liked about chipotle is that their food is fresh and healthy! The price is kinda expensive but worth it for the quality, amount of food we get, and the service!
|
mexican
| 12,334 |
Restaurent name is: Amigo Steak & Seafood House
review: When the Restaurant first open, it was a breath of fresh air. Great Food, Great Service with a smile, Great Ambience. Juicy Steaks and pastas, Amazing Variety of Desserts. Unfortunately this restaurant the past 3 yrs had been taken a huge spiral downhill. Completely Opposite of what it once was. One would figure it would return to the days of what it once was...! Unfortunately it's Closed Down Now. Well that was much ado for nothing.\n\nMy mom and dad kept noticing this place every time we go to the plaza, and always wanted to try it. Well, we finally did this past weekend for dinner.\n\nTheir selection is quite extensive, with a lot of choices and such (and different combos). There was also live entertainment from a Chinese person singing some folk music (I bet you he was lip-syncing though). I ended up taking the $25.99 combo (soup, salad, entree, dessert).\n\nI had the Lobster Bisque for soup, and it felt like tomato soup. No lobster at all. Scratch that, no lobster TASTE at all as well. The scallop salad...well, I didn't expect the scallop to be fried, so that was a disappointment. The rib eye I had was average at best, but I've definitely had better in other places. We also had dessert, which was some sort of mango cake if I remembered correctly. Their iced tea is terrible as well, bland taste. This restaurant is the kind of place that you dine in once and never want to re-visit. \nWhere do I begin, from the look of the menu ( price and selections) I thought what a deal and was eager to try out their food. Then, everything went downhill once the waitress arrived to take our orders. She was inpatient and rude. I ordered the lobster special with lobster soup and my friend ordered steaks and ribs combos. I liked their salad dressing, it is quite tasty but the lettuce leaves were not fresh, they looked brownish. The soup tasted weird, no words to describe it. When the main course arrived, I was totally disappointed, the halved lobster was chewy and the sirloin steak was thin and the sauce tasted bland. Half way through the meal, I was ready to put a piece of carrot into my mouth and noticed a piece of hair stuck into the carrot. My friends all took a look at my plate and we found more hair stuck on the broccoli. We called the waitress to our table and OMG the waitress took the carrot and broccoli out of my plate with her bare hands in front of me. Shortly, she went to the kitchen and return with a plate with four carrot pieces on it and said they are clean. ORZ I don't want to continue my review anymore, you get the picture. My family decided to go here because Golden Horse (at Kennedy and Hwy 7) was closed.\n\nI ordered a dinner combo with a sirloin steak with shrimp/scallop skewer. The soup and bread was ordinary/typical. The steak was disappointing, it was only about 1 cm thick and was chewy. The best part of my meal was the shrimp skewer. My sister had the duck and she felt it was overcooked and didn't even bother finishing it.\n\nThe staff was friendly, but I probably won't be coming back! Order a prime rib for 13.99 and asked for medium. Come back as a fully cooked one and the meat is just regular stir fry beef. It is a rib off. Bad service. never go.
|
chinese
| 12,335 |
Restaurent name is: The Downstairs Bar
review: Everything about the place is nice except the drink prices. The atmosphere is like a lounge with dim lighting and plush couches- very comfortable. Lots of flat-screen TV's as well, and unless you go on karaoke night, it's hardly ever crowded. You can eat (the food is good) and you can smoke (since they're affiliated with the restaurant upstairs which doesn't let you smoke they can get away with that). But, when there are other bars in the area that charge $2 for a beer 24/7 and you're charging $3 for a beer during happy hour and even more outside happy hour, it's kind of a deal killer. Wanting a more casual atmosphere than upstairs Viaggio, head downstairs for an informal experience among large screen TVs showing the latest sports and couches to kick back in. We came by early Sunday evening and the place was empty except for a couple of gals catching up over salads and glasses of wine.\n\nThey do indeed still serve food here, and the menu comes from upstairs. The BF ordered a rare NY Strip Steak with sauteed vegetables ($12.95), while I ordered the Baked Brie Pizza (prosciutto, roasted red peppers, and basil pesto) for $12.95.\n\nHis steak came out more medium than rare, which was pretty disappointing. We didn't bother sending it back since we didn't want wait any longer. The sauteed veggies were damn good though, nicely done in olive oil. My pizza was okay, the BF enjoyed it more than I did. I could have used a bit more salt in it...which makes me think back as to whether or not I even remember seeing any prosciutto on it after all! \n\nWe've come by on other nights and it was definitely more happening. It might be worth checking out later on in the evenings or when a big game is on.\n\n(You can see pics of our pizza and steak in the business profile section!) Downstairs bar is now smoking only - no food. I also caught a rumor that they are re-filling their premium liquor bottles with generic brands. Like I said - Rumor. \n\nUsed to have great food. Now it has smoking. The Downstairs Bar is exactly what Henderson needs! With sleepier restaurants and wine bars abundant, The Downstairs Bar offers a breath of fresh air for the younger Hendersonians (I believe I have just created a word). It is dimly lit, but not a nightclub, has great tv's, but not a sports bar, and some good music, but isn't a rock concert. It is a great place to grab a weekday spritzer, or spend a night out with friends without having to hit the strip. My friend Jackie held her graduation party here, and it was perfect for all of us twenty-somethings, as well as her grandparents. The Downstairs Bar is a hip lounge that isn't trying too hard to stand out, but it is gaining popularity nonetheless.\n\nRecommended drink: The Bartender's own special flavored martini\n\nRecommended Company: Anybody, that's the beauty of it! Your spouse, boyfriend/girlfriend, friends, coworkers, grandparents and dentist could all feel comfortable in this atmosphere! The Downstairs Bar is a neighborhood spot with a loungey vibe -- rare for off-Strip and Henderson. It's VOX without the pretentious servers and menu, Fado without the overpriced beer. It features big, comfy couches, flat-screen TVs and a curvy serpentine bar that's inviting and fun to sit at and gamble or talk to the bartenders. Which brings me to the staff. They're friendly without fail and keep refilling your glass if you're running just a little money through the bartop machines. They also seem to know when you're looking to chat a little and when you just want to sip your drink and play. Sadly, the business it has been generating doesn't seem to match what it has to offer. I'd recommend this bar to anyone venturing to this part of the valley.
|
american (new)
| 12,336 |
Restaurent name is: Long Jin Chinese Cuisine
review: While I was waiting for my takeout order, there was a party of 4 seniors (non-Asian) leaving with big smiles on their faces. One of the females then said "This is our favorite restaurant in town! Everything is always great!". She then grabs all the business cards sitting by the cashier and walks out the door saying "We have GOT to get you some more business!".\n\nI stared at the takeout menu for a good 15 minutes. It\'s freakin Chinese food! I know what I like!! I didn\'t know what was taking me so long but I ended up ordering the ma po tofu and house special lo mein. I then think about how I can\'t remember the last time I ordered ma po tofu to go as I\'m driving home.\n\nNOW I REMEMBER why I don\'t. Everything in the takeout bag was a total mess of sauce. I won\'t make that mistake again. The tofu dish was great. They used ground chicken instead of pork which made it taste a bit lighter than usual and the rest of the sauce that stayed in the container was pretty good. \n\nThe noodles on the other hand were sub par. I wish I had read Clint B\'s review before making the order. I totally agree with his opinion on the lo mein and wouldn\'t order it again. Excessive oil. Chef\'s gone wild!\n\nI fully plan on coming back for the Peking duck which will most likely change my whole opinion of this place. First of all, you folks that gave this slop 5 stars have no taste-buds left at all. ordered pork egg Foo Yung, Burnt on both sides...way too expensive at $10bucks, every other joint has it for $7.99. the gravy Was NOT gravy it was a watery salty soy sauce, that spilled all in the bag, Gravy for Egg Foo Yong has always been a thick gravy.....The rice portion was too small and stingy, the patties were too small (Stingy) burnt inedible, ... Stop ripping people off. The good It wasn\'t greasy. I want my money back....very fast-talking lady behind counter, "never trust fast-talkers" and Stop trying to push a Healthy agenda. This Aint California, Fat people in Vegas don\'t want healthy.....Get it ! A friend of mine told me about a new little chinese place so I thought I'd give it a go. I really didn't know what to expect and driving into the strip mall my heart dropped a bit since the location is a tad...worn looking haha well I was commited so I walked thru the front door and what a suprise! Its so cute and new inside. I've eaten at some 'rough' looking places in china town so it's not like I would have been totally put off if it was like that, but its not! \nI ordered alot of different things and everything was great. First off they don't put tons of bell peppers in their dishes which scores big points with me. They have the usualy chinese food favs like orange chicken and fried rice but they also have duck dishes and Salt and Peper Calamari which is my favorite! Salty, spicey AND crispy, I WILL fight you for the last peice. I also ordered the Firecracker Shrimp which was cute and crispy haha I guess they just recently opened so they didnt have dessert yet but I will definitely be back. I think its a nice place for dine in or togo. Way better than Panda Express,way cleaner than china town. Very good Chinese Food and outstanding service. Had the Kung Pao Chicken and more chicken than vegetables. Excellent starters, with fried crisps and pickled radish/carrot. The soup was perfect, just broth but with flavor.\nThis place is new and clean and we recommend this restaurant.\nEnjoy First off, this is probably one of the cleanest Asian restaurants I\'ve been to and I\'ve been to quite ALOT since I\'m from San Francisco.\n\nBefore we ordered, we were greeted and asked if we wanted to start off with any drinks so we all went for a cup of iced water. When it arrived, it was MUCH cleaner than the typical Vegas tap water that 95% of the restaurants in Vegas served. When I asked why this way, the owner, Lily, told me that it\'s because they used advanced filters that also had UV bacteria killers.\n\nLily continued to tell me about a new energy drink they started serving pretty recently with the brand "XS". She brought out an information sheet for me that compared XS to Red Bull, Monster, and many other energy drinks. XS was much lower in calories, sugar, sodium and calories. I decided to try the pink grapefruit which was amazing and woke me up instantly. Caffeine usually has very little effects on me so I prefer only the strongest coffee I can find but learning about how XS can be healthier because they are extremely high in Vitamin B made me take a look at healthier options.\n\nOnto the food, we ordered the sweet and sour pork, the beef lo mein, rice, seafood soup, honey glazed shrimp and walnuts, beef and eggplants, and fried cream cheese dumplings. The food there was definitely fresh and of good quality which made it extremely tasty. The fried cream cheese dumplings were very crispy and the cream cheese added just the right amount of balance to the dish. The beef from the lo mein was very tender and the eggplants were slightly crunchy on the outer layer. The soup was slightly spicy and tasted great!\n\nI\'d definitely come back here for an early lunch the next time I go to Vegas! There were tons of parking spots and although it may be a 5-10 minute drive from the strip, it was nice to be in a part of Vegas that was a bit more peaceful.
|
chinese
| 12,337 |
Restaurent name is: Herbs & Rye
review: This place is pretty pricey compared to most places, however, have an amazing happy hour with 50% off steaks clams and pasta. They have amazing specialty cocktails and their food is just wonderful. I recommend coming here for either a late night out for their happy hour after midnight or right after work for happy hour. Ok half off steaks is a pretty killer deal, especially for a fantastic steak, let's be honest! Also had the little neck clams which were amazing and the spinach parpadelle pasta which was prepared great and tasted delicious!cocktails were on point, unique and tasty. The trance music was a little off putting with the classic speakeasy vibe, i felt like it clashed. Being in the service industry I'm a big fan of friendly and knowledgeable servers, I think our girl was named dawn or Donna and she was super sweet.It did, however, take awhile for me to get a second cocktail and for us to get the check. When we first got there the hostess said we could sit at the bar and we would have a table shortly, but they forgot about us and my boyfriend had to go remind them. Those are the only things keeping it from being perfect though, definitely coming back and definitely into the atmosphere and good food! They do this half off steaks during happy hour that is the best deal in town! I got a flank steak with sweat potato tots and mac n cheese. The steak was great, but maybe a little too rare to be a medium rare. The mac and cheese was out of this world. As we're the donut dessert. Will definitely come back. We had a great dinner. Food was delicious and service was a joy.\n\nTake advantage of their happy hour (until 8 pm) and you get discounts on beer and cocktails as well as some of the meals on the menu.\n\nI would recommend it to friends any time. Don't judge a book by its cover. This is a great and reasonably priced dinner. We were in Vegas on vacation and tired of the prices on the strip. This is a must try. Some recommendations are the Mussels, Caprese salad and almost all steaks are half price during happy hour.
|
italian
| 12,338 |
Restaurent name is: Bo Bo China
review: I ordered delivery and the food got there on time. I ordered their Triple Jade, Sweet & Sour Pork, Tofu Veggies Soup, Steamed Dumplings, Egg Drop Soup and the Vegetarian Spring Rolls. \n\nThe Triple jade was delicious, but a bit soggy. \n\nThe Egg Drop Soup was also good.\n\nThe Steamed dumplings were soggy and stuck together. It tasted OK but the sogginess made them almost impossible to dip into the sauce because they kept falling apart whenever I tried to pick one up.\n\nThe Sweet & Sour Pork was lacking. It was very mediocre and after a few pieces, I felt a bit yucky and couldn't eat anymore. It was like they fried the pork in old/dirty oil. The sauce was like instant sweet & sour sauce and not the authentic sauce made with pineapple and bell peppers. \n\nThe white rice that came with the orders was really dry. \n\nI didn't have any of the Tofu Veggies soup, but my friend that did said that it was good, as were the spring rolls. \n\nWhat caught me by surprise was the $5 delivery charge. Apparently they charge you for every mile they had to go. I didn't notice it when I looked over my order before confirming, but it was on my printed receipt once they got there. \n\nOverall, the food was very typical and nothing stood out, but the quality wasn't the best. I wouldn't order from here again unless I didn't have a choice. WOW!!!!!!! My boyfriend and I placed an order for delivery tonight. Let me tell you, Bo Bo NAILED IT!!! The food came super hot and we didn't have to wait too long for it to arrive. The dish I had, moo goo gai pan, was the freshest I've EVER had!! The price was right and we were EXTREMELY pleased. All around.....5 star experience!! It was too hot to leave the house today so we ordered through Uber Eats. The food arrived super hot within 30 minutes. The portions were HUGE, and the food was decent. We ordered the orange chicken, house special chow mei fun and some fried rice. The fried rice was pasty, but other than that the food wasn't bad. One star for the service\n\nAnother star for the food quality. It was great.\n\nAnother star for the food being worth the price. I got a dinner combo that came with the entree, egg drop soup, wontons, an egg roll, and rice, and I got it all for $6.95! Now if that isn't a deal I don't know what is.\n\nAnother star for the wow factor for the amount of food we got for the price.\n\nThe one star I didn't give was for the atmosphere because it is a little dingy and not in the greatest area but still a great hole in the wall! Ordered thru Uber Eats, got here in a quick manner, it sat on my kitchen counter for about 45 minutes, it was still hot when I ate it. Perfect storage containers. The good was good tasting, spicy, fresh. I recommend them for price, taste, portion.
|
chinese
| 12,339 |
Restaurent name is: La Vite
review: Do not go!! The food is average with small portions and very overpriced. But the service is really what was awful! It was packed so obviously some folks like it but our experience was a HUGE disappointment. Until management realizes they have to train their staff if they plan to charge those prices and provide a casually elegant experience I doubt it will change. We've only been here once but we're definitely going back. We sampled wine before dinner, chose a favorite bottle each, and sat around waiting for our table. The bread and accompanying dip is fantastic. We liked the dip so much that we bought some to take home with us. The spinach and artichoke dip was also very good. We were so stuffed by that point we barely dove into our flatbread, but it was a perfect leftover. Going back next week - can't wait. This is for the great food. The spinach artichoke dip is awesome, as is the bread and oil they bring out, that stuff is addicting! I am not a wine connoisseur by any means, and I don't think this stuff is award winning but it's good and fun to try a bunch of different kinds. \n\nI always get the spicy shrimp pasta in a cream sauce and it's amazing. I honestly have never ordered anything different because it's so good! I think sometimes the hostesses aren't super friendly, teenage girls who think they are super cool. Just be nice to customers, we're paying for your spray tan and hair straightener, so be courteous. \n\nAside from that I really like this place, ambiance is really nice and service is good. Really enjoy coming here and like the addition of an outside bar, great idea. My wife and I had dinner here last evening. The food was average as was the service. We ordered the blackened scallops with linguine and the strip steak. Both were good. Ambience is a bit loud with the high ceilings, young children, and music wafting in from the attached patio. First visit to this restaurant. It was a 45 minute drive and wasn't worth the trip. Table wasn't ready when we arrived, even though it was the first sitting. How does that happen?? Hostess was unapologetic and to make matters worse, totally ambivalent. Server was cute and friendly but woefully untrained. Busboys had to ask who ordered what entree. Food was decent but atmosphere was awful. I felt like I was eating in a mess hall. Noise was unbearable and the table next to us having a birthday party practically screamed all night. The place was pure chaos. I won't even give them a second chance.
|
italian
| 12,340 |
Restaurent name is: City Cafe
review: Food is average for this type place. Bar service leaves you waiting, and they come off like they are doing you a favor by serving you, also way overpriced compared to similar spots in the area! This is a great little place. Locate in Downtown Mount Holly in what used to be the towns old grocery store. They have excellent breakfast for under ten bucks. A great lunch buffet and dinner option. Generally I get the bison burger or one of the sandwiches. \nHighly recomend on the architecture alone. We have eaten here in the past and it was at least a three star. Upon entering today the sanitation grade was 92.5 and completed on June 10, 2014. The food on the buffet was cold and some items were warm. We notified the waitress who said she asked them to turn up the heat. The items that were cold were never trashed and replaced. Other items were over seasoned. The window sill where we sat was disgusting with cob webs and bugs. Other walls had food items stuck to them. The waitress brought our bill. I was not going to pay full price for this meal and the manager needed to know these issues. We called her over. She apologized and reduced the bill price. I just now hope that my family doesn't become ill from the horrible food preparation practices and unclean environment. Even my eight year old that eats anything was disgusted by this experience. I don't know how we could return unless I see other reviews or hear that this place has invested in capital improvements, management training and employee training. I love shopping local but don't know how you can when local fails to provide quality and cleanliness. I always think this place is going to be awesome, and then remember that it\'s "southern style home cooking" which to me, is gross. Everything\'s fried, veggies are no doubt from an industrial sized can or jar, and for the price, I could make it better, fresher, and cheaper at home. The sunday "brunch" buffet is $10/person, for a bunch of fried stuff, soggy and bland veggies, and iceburg lettuce for salads. Maybe I\'m a food snob, and I realize it\'s a buffet, but I could get more options for less moolah at Ryan\'s or Golden Corral, as much as it pains me to say that.\n\nIf you\'re part of the over 55 crowd, then this might be the place for you, which is sad, because the Sunday brunch options on this side of town are seriously lacking. Hate it if you want, but this kind of buffet offends my delicate Northern tastes. Can\'t say anything of their regular menu, but as for the brunch buffet... not a fan.\n\nAs a side note, I realize it was a buffet, but I watched our server stand at the table next to ours talking for about 10 minutes after our plates were cleared and we were ready for our check (which she had in her hand). Apparently the place is under new management, and they\'re trying to make things better, but as far as food and service goes... would not return here. Over priced bland food with poor service. No one is nice, no drink refills. Thankfully it is closed, maybe a good place will move in there now.
|
american (traditional)
| 12,341 |
Restaurent name is: Rio Mirage Cafe Y Cantina
review: We went for Saturday lunch which was excellent. The staff was very pleasant and helpful. The decor was excellent. \n\nThe portions were very generous and we enjoyed everything from the chips and salsa to our entrees to our drinks. \n\nDefinitely a return visit in our near future. Cute building and festive interior. Friendly staff from the instant you walk in the door. You kinda feel like friends coming to visit and having a delicious meal! Food was really good! We left happy and full. Will be back! We dined at this restaurant during a $2 margarita night. The service was slow and the food was mediocre. I have a feeling that the huge crowd draw revolved around the cheap drinks. I did not find this to be anything special and quite honestly I would rather pay more for my drink and have better food. The atmosphere was a little shabby as well. A true mexican delight. We go here most of the time, when closed we head out to the sister location.\nRio Mirage is the go to destination to bring visitors, large groups of friends and just lunch or dinner with family and the friends who first introduced me to the yummiest ever traditional mexican food.\nThis is a must try for a special occasion or a Prickly pear margarita and lunch, or just because your hungry,\nThe wait staff is attentive, warm and friendly, the restrooms extremely clean as is the rest of the restaurant.\nSunday brunch is fantastic, I always enjoy trying dishes here that I may not have tried elsewhere. Never have I been dissatisfied. The portions are huge and the Flan is amazing.\nWhen closed we head out to Surprise location and enjoy everything equally as much. When I moved to Arizona from Chicago 3 years ago, I thought I would find the best Mexican food ever. But I soon learned all Mexican food is not created equal. Thank goodness for Rio Mirage Cafe. It fulfilled my dreams of wonderful flavored beans and rice, warm tortillas, fresh made salsa and the best fajitas ever. And did I mention the 99 cent frozen Margaritas (Monday special)? The tortilla chips and salsa are so good, it\'s a "can\'t stop eating them" experience. And at Rio Mirage the baskets and bowls are kept filled. The sizzling plate of steak fajita so delicious and so much, certainly more than enough for 2 people so most of it when home to be enjoyed again tomorrow. The service was great. We were a group of 17, with separate checks for everyone and Juan C, our server, was kept busy. Head to Rio Mirage if you\'re in the mood for wonderful Mexican food where you are welcomed when you arrive and thanked when you leave. And did I mention the 99 cent Monday frozen Margaritas? Delicious!
|
mexican
| 12,342 |
Restaurent name is: Antojitos el Toril
review: Blue collar Mexican in kind of a dumpy place. Food is authentic and good, but not great. Price is right. Outdoor seating right on Cottage Grove with plastic chairs and a tarp for an awning. Good, Madison version of authentic Mexican. Tried a taco and gordita at Taste of Madison a few days before and decided to give it a try. \n\nTasty enchiladas--not too saucy but good flavor from the meat, tortilla, and (I think cojita) cheese on top.\n\nTacos were okay--not the best in the city, but decent flavor. We ordered 2 tacos el pastor, and 1 taco with steak and chorizo. They tasted good but all of the meats were dry.\n\nGorditas shell was DELICIOUS. It has wonderful corn flavor and was nice and crispy on the outside. The carnitas inside it tasted nice but, again, was dry. That made me very sad because the best part of ordering pork at a Mexican restaurant, especially carnitas, is having a mouth full of delicious pork, dropping, pork fat ::aaagggrrrrrrrhhhhh::\n\nQuesadilla tasted good. Didn't blow me away, but tasty.\n\nLike Oscar mentioned, there's something absolutely wonderful about their tortillas. Delicious corny, tastes very fresh. What's weird is that it seems like their chips are from a bag from the grocery store. Use your own great tortillas! Fry up those babies once they start getting stale! That's the origin of tortillas chips!\n\nOur servers were absolutely wonderful. Very kind and personable. Though we weren't blown away, it is the best Mexican place on the East Side, so we'll try this place again some time. This is my favorite taco joint in Madison. Authentic campechos tacos are terrific and cheap. A solid lunch will run about $7 here.\n\nI happened by on a day when the special was a mole chicken that was out of this world. I wound up eating way to much of it because I frankly wanted to drink a glass of the sauce. \n\nI have never eaten at the restaurant itself so I cannot speak to the atmosphere or the noise level, but this is among my favorite carry-out spots in town. Working-class Mexican food with an atmosphere to match. Their building and it's environs are unkempt and shabby, the meat is often dry and overcooked. Nevertheless, I continue to go there occasionally for lunch simply because I live very very close. \n\nI don't believe there is really anything here that is noteworthy. I sat outside on a lovely summer day with the breeze blowing and a can of Tecate. The jukebox was a little loud and the view of the industrial building across the street could have been better, but it was very nice anyway.\nThe salsa was great. I ordered the potato flauta, but was brought pork. I ate it anyway and it was very good. I will definitely go back for the potato at some point.
|
mexican
| 12,343 |
Restaurent name is: Fushimi
review: Food was excellent but the service was not. Had already placed my initial order when a couple came and sat down beside me. They were served over 6 plates of food before I got my second item. Servers drop off food on the corner of your table away from you, not even making eye contact to see if you need anything like extra napkins, ginger, etc. Often, servers weren't sure which table ordered what item - weird because each table is numbered and orders are sent directly to the kitchen via iPad. Chefs were excellent and everything was deliscious and plated nicely. Some common items like mango or seaweed salad were missing from the menu but a good selection otherwise. This place is our favorite. Absolutely everything is top notch. Great quality sushi, tons of great appetizers, service. We love it! TERRIBLE service and above average food. We waited for 1.5 hours and there's still 4 dishes from our first order missing. We ordered surf clams in sashimi twice and none showed up. There's only one or two waiter working while there's more than ten tables waiting. Be warned! This is not the place to go if you want any good service at all. I was here 3 months ago and it was a good experience and this time everything is ruined. Will not return, ever! So I discovered this restaurant thanks to a friend. The food at first seemed good and hey ipads to order your food. Great! I thought, cut back on paper waste and messy handwriting. Well, the first time we went there my partner and I got cold miso soup and cold Edamame and service was slow. Well, yesterday was my birthday (09/20) I first went in and tried to get a table and was blatantly ignored by the server (named Iris) when we tried to get a different table as I wanted a table with a back to the wall due to my anxiety. We got our food at a very slow rate, a lot of the food was for sure a frozen product. The coconut shrimp was just a grocery store product drizzled in some cheap mustard-like sauce. my boyfriend got the beef ramen and it was totally bland. no seasoning, no salt nothing, after some soy sauce it had SOME taste. We also ordered a carafe of Sake, now I don\'t claim to know a lot about sake but I do know you shouldn\'t be able to essentially set fire to it by the fumes given off. as our final meal we got a "dancing fire log" it looked and sounded interesting... Yeah no. DO NOT GET IT. it looked like something my cat puked up. All in all the food isn\'t that good. a lot of the food is pre-made frozen, and all in all not that good. The servers are rude and the decor is outdated. not worth the time or money This sushi spot is great! I came here with a friend and it was a great time. We left feeling 100% satisfied and full. There all you can option is the way to go. I loved loved loved the tapanyaki and sweet potato tempura :) such good flavour!service was fast for a busy night. The interior is a fun lively atmosphere perfect for a night out:)
|
japanese
| 12,344 |
Restaurent name is: Mad Dog Saloon
review: Great patio, good spinach dip and drinks. That was until we got the bill. $8.50 for a Smirnoff and soda? Same for a Captain and coke? We were in Gilbert, not Scottsdale. What the... Our "go-to" happy hour place. Good carnitas tacos, burgers and Philly steak sandwiches. Great happy hour brew prices. Well we went there on Saturday (they just opened on Thursday) and it was raining. Actually raining inside... We had to move our table 3 separate times. Service was really slow but very friendly. We ordered some mild boneless wings that came out extremely hot (even for my husband who loves hot and spicy foods) and also came out not boneless. Our server was not very well acquainted with the menu or the bar so that was a little annoying, but I could tell she was trying. She reordered the wings and again they came back not boneless... to say the least we paid our tab and left to get out of the rain....\nWe will go back though, the atmosphere was really nice, tons of TV's a big bar, lots of seating and gaming!!! Also the patio was pretty nice as well. Now open for breakfast on Sunday for football. They play all the UFC fights at this bar, games...tons of outdoor seating and indoor pool tables, darts, shuffle board! They have great wings, burgers, lunch, dinner, they have these awesome things called pig wings that will change your life! Lol. Also you can get your car washed while you watch football on Sunday's! They have a service there that is awesome! I took my truck last week and it's still clean. The staff is super friendly and helpful, the bar tender Letti outside was quick and really sweet, and their bouncers are fun too. The owner was walking around greeting customers too, seemed like he knew a lot of the regulars...very legit sports bar and grill. Oh! And they have a late night food menu! COME here for HAPPY HOUR 3pm-7pm on Fridays for sure. \n\nI tried to log into their website and I can't get into it. WEIRD!\n\nAnyhow, came here on a Friday evening and the place was packed. Great patio area it's huge! So many TV's so it would be a great place for watching games. Anyhow, back to their happy hour specials 1.75 for domestic draft, 2.00 for domestic bottles, 2.50 wells drinks. No deal on wines! Boo! 1/2 off on all appetizers and the potato skins were great we also ordered onion rings and they had a little too much batter on them. \n\nOur waitress was awesome! She was attentive and super nice ....so service was great!\n\nWe didn't stay pass 8:00pm, came here only for happy hour and it was a convenient location to meet friends from east Mesa, Tempe and Chandler ...right off the Superstition 60 -easy in, easy out.
|
american (new)
| 12,345 |
Restaurent name is: Burrito Boyz
review: Been here 2 times with the following experiences:\n\n1 - Walked in and ordered a naked burrito. This location was not busy at all at that time, but for some reason, they were tossing on the toppings in supersonic speed. Nobody wants to see their food made in a rushed and sloppy manner, nor is making a burrito ultra-fast an impressive trait. Take the time to make it properly and with basic care.\n\n2 - Ordered over the phone - Naked chicken Burrito. Picked up the order, and when I got home, there was no chicken. Called the store back, and they said they would replace the order (I was not going to drive 15 minutes to get another order.) They did take my name down for a future refund.\n\nThis is reflective of this location only. I have been to other locations (Mississauga) and it's great. My girls and I love going here after a late night at work.\n\nIt's our treat yourself type of meal and not feel bad about it after.\n\nI ordered the chicken quesadilla and it was cooked to perfection, the wrap had the perfect crunch and filling was nice and warm. I drenched my quesadilla in the sauce and it was to die for. \n\nThe only thing negative about the place is the tables aren't always clean, we would wipe down the tables ourselves before we sit down to enjoy our meal.\n\nAs well, I personally find the parking lot is very out of the way to the entrance. Was picking up my lil sis from Brampton and got hungry. This showed up on my list, so I had to try it.\n\nIt was a little packed for a Saturday night but service was quick. I got my shrimp quesadilla not long after ordering. The reviews are right. If you are in the mood for some good Mexican food, come to Burrito Boyz. I would definitely order this again next time I'm in the area. Lol these guys just weighed my box and said I couldn't have any more rice in my bowl, wtf ? Truly a new level in cheap fuckery This is my second time trying out Burrito Boyz despite how bad my first experience was. But since it was at a different location, I thought I would give it another shot. \n\nRight off the bat, the entry of the store is so awkward! You would think the entrance would be in the "back" and not the side that faces the main road, WHERE THERE IS NO PARKING BTW aside from a handicap spot. And even in the back there are very limited parking shared among other stores. \n\nI have to say that the store is pretty spacious and there\'s one gender neutral bathroom. \n\nI ordered a small chicken burrito for $9. After ordering they assumable the burrito with all the toppings and then they pass it to the back to put the protein in and grill press it. And honestly I don\'t understand why, it\'s not like they grill the meat fresh to order. Just put the protein in the front like chipotle and that will make the process so much faster! \n\nThe sad part is when I finally got my burrito, it was COLD. There was barely any chicken. I asked for medium spice and it tasted like mild! And I can\'t even do spice. It was such a disappointment. \n\nCustomer service was o-k. They\'re not rude but don\'t expect them to smile at you. \n\nOverall, I can\'t say I would recommend this location or any burrito boyz locations at all.
|
mexican
| 12,346 |
Restaurent name is: Oasis Cafe
review: My husband and I came here for my birthday. The food was decent but the hookah sucked. We sat outside so we were pretty much forgotten. The waitress came to our table two times total. Once to take our order and once to bring our food. She also got my husbands order wrong. No one changed our charcoal, no one asked if we needed anything. We waited 30 minutes for our check and no one came so we went inside to pay. Terrible service, decent food, and bad hookah. I don't recommend wasting your time or money coming here. Best Mediterranean food , Great customer service , highly recommended .\nIf you like to smoke the hookah they also have it Awesome place! Love coming here for a hookah or food. The staff is friendly, always willing to talk and get to know you as a person. Order some gyros and ask Sean or Alex for a special hookah mix! Great hookah selection, tasty authentic Lebanese cuisine, full bar, and fantastic service. Imad (server) is always on top of his game and will make sure you are more than satisfied with your experience at Oasis. Come here to end your night out with friends or stop in earlier to relax and get a light buzz, either way you will be glad you chose this place over any other hookah destination. I had a great experience at this hookah bar. I heard that they were not good but me and my friends wanted to go and Oasis was the only one that was open at the time. Driving to it was great because I love the location in old town Scottsdale.\nWe went in and were immediately helped, and we ordered cups of water and strawberry and peach hookah. They came back with the hookah pretty quickly and it was very smooth. The flavors were great and the combination was perfect. We then decided we were hungry and ordered some french fries. The portion was pretty good, the three of us shared it and we were content. The french fries were pretty good, i might add.\nThe lady who helped us was friendly, talkative and relatable, and very accommodating. Later on a guy also came around to switch our coals so that the hookah wouldn't get harsh.\nThe atmosphere was great, there were lasers and couches and a full bar. It was dimly lit which is perfect for a hookah bar. It wasn't too loud when we went. There was some kind of Middle-Eastern or Indian music playing which was interesting.\nI should also say that, being germaphobic, I made sure to ask if they cleaned their hookahs. The guy told me that he personally cleans the whole thing, and they even give each person a sealed disposable plastic mouthpeice.\nLast but not least, their prices were great.\nAll in all a great experience, I would definitely go back.
|
mediterranean
| 12,347 |
Restaurent name is: Injapan
review: To me is more like a 3.5 stars. The only reason why I chose 3* is because I find the menu doesn't offer nothing else that could make you explore a Japanese dining experience. Only sushi and very few sushi pizza and soups. \n\nHowever, place is clean and staff is very friendly. Sushi chef and staff are all Japanese and not Chinese or any other region from Asia. \n\nThey offer dine in or take away service but not delivery. \n\nBusiness hours are pretty much the same as other places with the exception of Saturday. \nMon - Fri: 11.30 am to 10.00 pm\nSat: 12.0 pm to 9.30 pm\nSun: closed\n\nSushi is pretty good, fresh and served fairly quickly. The service is prompt and very friendly. \n\nSo, overall, if you are in the neighbourhood and you crave for sushi, this is a safe bet for good sushi for a fair price if compared to the only 2-3 only options available in LV. Decent sushi, if not the most inventive choices. It's on a lively little restaurant row in Liberty Village. Service was attentive and pleasant. The waitress knocked over a bowl of tempura sauce on the table and they gave us cute little crab rolls to compensate. Prices are competitive to other joints in the area, if not cheaper. The rice they give you in a bento box is the size of two sushi. You can finish it in two bites. Shrimp tempura is mostly flour. Service is really bad too. Don't even serve you water or tea. This is the worst sushi I have ever had in my life. Tiny, soggy rolls made with gummy rice. I had a dragon roll and couldn't even eat it. It was covered in a cloyingly sweet sauce and overly salted sauce. I felt robbed after spending almost $15 on this horrible 'food' Eek, I may get in trouble by my SO for writing this review as this is her go to spot on a weekly basis. I figured her patronage was more than enough reason to check this spot out and it's location is very convenient relative to Liberty Village (right at Atlantic and King W).\n\nOn a positive note, the staff are friendly and attentive and my green tea never went cold, and given the small space they're never more than nod of the head away. Also, the Miso soup was very good.\n\nAside from friendliness, convenience and Miso, the rolls stops here. I ordered a Sushi + Sashimi combination which came to about $24.99 all in. This came with 3- 6 piece rolls and 12 pieces of sashimi fish.\n\nThe rolls were standard fare in terms of taste, however my issue with them was in the size. The rolls were no bigger in diameter than a dollar coin. I'd expect this sort of size from a typical AYCE joint, but when I'm paying per piece I expect a little more.\n\nNext up was the sashimi. Now for this, I had no issue with the size, as for the most part it was standard a la carte sized slices. I was happily eating the salmon and tuna when I came up on some of the other options. FROZEN. And I'm not talking about the adorable animated feature film... basically it was like biting into a frozen fish snow cone. \n\nThis furthers my opinion that a decent sushi joint in the city is hard to come by.\n\nEatcrest Out!
|
japanese
| 12,348 |
Restaurent name is: Sharkey's Village Cafe
review: Friendly service, good food, and a great place to eat out with friends without breaking the bank. Classy but fun, definitely worth a visit! You know when you only eat half your (bad) food and the waiter asks you if you want it wrapped up? And that awkward moment passes where you really don\'t want it wrapped up because you have no intention of eating it later but you also don\'t want to call attention to the fact that it wasn\'t great? \n\nThat\'s what happened last time I ate here.\n\nI ordered some of their pizza, which looked delicious when I first saw it, but it was quite possibly the saltiest thing I\'ve ever tasted (and I\'ve licked a salt lick before, a story for another time). \n\nThere was that and the decor. Oh Jesus. I can only describe it as "Jungle 90\'s" (see my photos). Terrible.\n\nSo here\'s what I\'ve decided: Sharkey\'s isn\'t really a bad restaurant, it\'s just not doing a lot of things well (like so many mediocre restaurants in this city). It\'s too big, so it always looks half empty, its decor is outdated, its style doesn\'t fit the neighbourhood (it\'s trying to be Yorkville-swanky in a Bloor West Village-friendly neighbourhood). And, like so many restaurants, they cover up bad food with salt. PLEASE people. Stop doing this! \n\nSo why the three stars? Because it\'s mid-range. Nothing more, nothing less.......oh, and I had a mojito when I was there that was pretty good, like 7 out of 10. Decent spot for a dinner or lunch, the soups and salads are good. They have really weird palm trees with lights in the middle of the restaurant, not sure who made that decision. It's just OK Lame.\nFood was terrible, and more than once people in our dining parties got ill.\nFar too full of itself to be worth a revisit.\nShame, as the patio is very good, and in a good location. OK, so let me say one thing up front: I came here for drinks, and that's what my rating is based on. Food may be an entirely different matter.\n\nThe first time we went, my sweetie and I had just moved to the 'hood from the SF Bay Area and we were looking for the vibe of our local tapas place/wine bar - sleek, chic, sophisticated - matched with excellent mixed drinks. Sometimes we just want to go a little swanky and have a nice cocktail, rather than hitting the neighborhood pub in a sweatshirt and jeans for a beer.\n\nSo: we really, really wanted to like this place. It seemed like it might fit the bill, even if the decor was kitschy.\n\nBad sign #1: When the place turns into a bar after-hours, the servers all mix drinks themselves. There is no bartender. This means the service is slow and the drinks.. well... not quite consistent.\n\nBad sign #2: I didn't feel the slightest effect after having finished my entire drink. After ordering another drink, hoping the first one was a fluke, I STILL hardly felt anything. Same thing happened the next time we went.\n\nSo the upshot? Overworked waitresses mixing weak drinks. We gave them three more tries, and each time the drinks were small, weak, and overpriced given what you get. Pass.
|
italian
| 12,349 |
Restaurent name is: Tostadas Grill
review: This is the best Venezuelan food in north Toronto. The selection is wide, from patacon to arepa. Food is very tasty as well. I highly recommend their empanadas and patacon. Great patacon, full of flavor and enough to make you full. It is not what you would call a cheap meal, though, but is certainly something different to what we normally have "to go" Very friendly service, lovely arepas. The tostones are highly recommended. All wonderful - thanks. Just tried tostadas grill for the first time today and had cheese empanadas and fried plantains with cheese. Absolutely wonderful , empanada loaded with cheese and served hot and crispy , the fried plantain had a hint of sweetness and was just divine . I will definitely be going back :) My BF and I stopped by for some quick eats. Despite living in the area for years, I never knew this place existed! I have never had Venezuelan food before, so I can't speak to its authenticity. However, due to the variety and uniqueness of the table sauces (two flavoured mayonaise-type sauces & a spicy sauce) and the ingredients used, I am going to guess pretty authentic.\n\nWe both got an arepa and emanada. The dough on the empanada was very light and fluffy, but had a crispy light golden outside. The filling, both shredded chicken, was simple in taste but good.\n\nThe arepa was unlike anything I had before. It was quite small so I was not expecting it to be as filling as it was. Holy cow. So good. A quick google search tells me that arepa bread is an unleaven patty made from soaked maize flour. That explains why it is so heavy in your stomach. However, while eating it, the consistency is similar to fluffy mashed potatoes, or dense potato bread.\n\nThere is a good range of fillings for your arepa and the waitress was very very nice at explaining the options to these two confused eaters. And if I fully knew what arepa I ordered, I would tell you, but I don't... :D :D heh sorry... but! It had chicken, plantains, black beans and cheese inside.\n\nMaybe I can clarify next time since I will definitely be returning!
|
american (traditional)
| 12,350 |
Restaurent name is: Chinatown Inn
review: We were visiting the city...walked into the restaurant at 10:30 on a Friday night and were turned away because the hostess quite obviously wanted to go home soon..very rude and will not be going back..too bad. This has to be one of the best restaurant around for chinese food or maybe I'm just a little biased. During weekends, the next room holds a live karaoke and that's where I fell in love with this place. The food is just as good! I normally order the scallion pancakes, the hot won ton soup and chinese spinach and it's always tasted so good.. my mouth is watering just thinking about it.. highly recomended place for sure! There is a super delicious, cute little Chinese place downtown - who knew?\n\nWe didn't. For years. Until we went on a Just Ducky tour.\n\nWe found out about the Chinatown Inn when we learned, on our Ducky tour, that there used to be a full Chinatown area in Pittsburgh. Aside from a few building facades, the Chinatown Inn is the last standing remnant of that era, and it's tucked away on a side street that makes it nearly impossible to find without word-of-mouth or a wrong turn directing you there.\n\nAnd it's a shame to miss this place. It's so cozy inside, quiet, carpeted, and lined with thickly upholstered booths that give you the impression you've escaped busy city streets and stepped into a magical, relaxing little cove.\n\nWe ate just about everything on the menu. The wonton soup is probably the #2 wonton soup I've had in Pittsburgh. Their wontons are not stuffed, but the egg noodles are thick, and the bowl is filled with chicken strips and scallions. Delicious!\n\nEven with lunch, they bring you a pot of tea at no charge, and the lunch specials offer either an egg roll or a soup of your choice for under $8. (The only odd thing is that there's no pork on the lunch menu. Not sure about dinner, but it was just chicken, beef, and seafood for lunch.)\n\nWe also added on an order of the crab rangoons, which were my favorite part of the meal. They were so crispy on the outside, so creamy on the inside. If I was craving crab rangoons, I would go out of my way to stop in here for an order.\n\nFor our entrees, we got sweet and sour chicken and General Tso's chicken. Both were excellent. Like the crab rangoons, they achieved that perfect mix of crispy outside and juicy inside. But what I was most impressed with was the balance of meat and sauce: too often, Chinese restaurants end up overdoing the sweet and sour or General Tso's sauce, but this was just right.\n\nWe also sprung for one of the 'jumbo' egg rolls. I'll say this: it was definitely jumbo! It was the size of about three regular egg rolls (picture posted in the photo section), but the problem was that with it being so gigantic, the insides were a little mushy. The outside was perfect though, but I think if we got egg rolls again, we'd go for the normal-size ones.\n\nAll in all, this place was a hit. They've got a full bar, takeout, and really prompt service. We were in and out in well under an hour, so if you work downtown and are in the mood for Chinese, this place is just right! When they say spicy, they mean spicy. And I like spicy so that's OK with me. But that's about all I found to recommend this place. The fried rice that came with my meal was very dry and no vegetables were mixed in. I also thought the portion sizes were small for the price. I'm from Philly so maybe they just do it differently here. Its a shame there not more choices because this is the only place in this part of town. We went there on our visit to Pittsburgh. We heard a lot of praises for this place and decided to visit. The food was good. We ordered beef Sichuan, sweet and sour chicken. They also give a chicken roll with the food which was out this world delicious. All the food comes with either plain white rice or fried rice.
|
chinese
| 12,351 |
Restaurent name is: Peachtree Southern Kitchen & Cocktails
review: Great lunch beginning with well-done corncakes and sweet tea and ending with excellent pulled chicken Caesar and Cobb salads. Service on the quaint patio was superb. Enough to bring home for a second helping at dinner.\n\nWe\'ve also been for brunch and thoroughly enjoyed the food - creative but not too "out there". Matt the chef is great!!! Deviled eggs are ridiculously good. Pork sandwich flavorful but not overbearing. Love the pickles with the sandwich.really worth a try and the service is good. Fabulous corn bread and She crab bisque. The patio is a great setting for a family get together or Sunday brunch. Seriously, does the "chef" actually taste anything that comes out of this kitchen? My wife and I chose to order there dishes from Peachtree at the Taste of Hudson, as I was anxious to try this restaurant. \n\nThe mac and cheese was totally tasteless! No flavor of butter, cheese, or even basic seasoning like pepper. I didn\'t realize that it was even possible to make pulled pork so flavorless, with the meat in the sliders being cold and mushy in texture as well as devoid of flavor. Continuing this trend, the chicken wings were also totally lacking in seasoning and flavor of any kind. Very sorry that we chose to spend our money at this vendor. Needless to say, we will not be venturing into this restaurant. An opportunity squandered by Peachtree Southern Kitchen. Ordered Catfish tots...just a little under cooked. The smoked chicken was delicious. The greens were too sweet. \nVery nice atmosphere. Our waitress was new she did an awesome job.
|
american (new)
| 12,352 |
Restaurent name is: PKWY Tavern Flamingo
review: This is my second time here. I really love it here. They have EVERYTHING okay! They have ping pong table, pool tables, Jenga, live music, flat screen TVs. Food is good. Good vibes. The service was awesome, especially Lauren. She's really nice. Will be back again for sure since it's nearby where I live. Im quite upset. Me and my friend were playing the bowling game... $6 each. $12 total. Both times all 3 balls got lost and by the time they came to retrieve them, we lost frames. Never offered any kind of reprieve such as a free game or anything.... This place doesnt care is what I realized. I love coming here! I always see why it's so busy. I mean I was there last night around 1 and it was packed for a Wednesday night! 250 beers to pick from (I recommend Kona big wave) and great food! I've had nothing but good service from this place too. The only thing I don't like is parking. They have games too. It's so busy you end up having to park on the rocks. They should consider expanding the parking lot in the empty space next to it! The atmosphere is nice but the service is awful. Waited 20 mins to just get a drink order. After ordering drinks we had to go and ask for the waitress to come back to order food after waiting another 20 mins. \nWe have come twice and the service unfortunately has been the same both times. Its always a good time when i come here, even if its crowded i dont have to wait long to be served, bartenders are always friendly. Havent eaten here yet since im always having fun so ya!
|
american (traditional)
| 12,353 |
Restaurent name is: California Pizza Kitchen
review: If you like rude hostesses, slow service, and mediocre food this place is for you... otherwise steer clear. Worst CPK I've been to (including a bunch of other airport ones) Wow this place in Las Vegas' McCarran International Airport is in need of a good review. Here goes. In the summer of 2011 I was looking for breakfast before my flight back to RDU. Maybe they should do breakfast instead of pizza because my Denver omelet (minus the onions) hit the spot for sure. The extra side of sausage didn't hurt a bit either! This was 10 in the morning so not the busiest time of the day for a pizza joint but Luis was very sure I was satisfied. I made sure his manager knew it. Located inside the airport in Las Vegas.\n\nThis place was okay... people just sitting and having drinks, Dave's mom and dad got some beer and wine and we chatted.\n\nThe place wasn't super busy, and I didn't notice any servers. Considering this is inside the airport it is a tad pricey. This place sucks. 4 items on the breakfast menu, Denver omelette was OK (potatoes and toast were bad) but the service is miserable. This is not a real CPK. They have a limited menu, which includes breakfast, and you CANNOT earn pizza dough here! Boo. My BBQ chicken salad also tasted a little off....\n\nOther than that, the service was speedy and the waitress was friendly enough. It's located in the D terminal, but there are plenty of other establishments to grab a bite and kill time. \n\nThey do offer the main things: spinach artichoke dip, pizza, BBQ chicken chopped salad. And, you can get all these favorites for breakfast!! There's nothing like gorging yourself on all the amazing food and drink Vegas has to offer and then eating a salad for breakfast at the airport. The only thing you can't get until normal lunch time is pasta. The breakfasts that I've never seen at any other cpk look good too. Prices are similar to what i pay at my local cpks (are they all the same?).
|
american (traditional)
| 12,354 |
Restaurent name is: Hooters
review: I have been delinquent in submitting this review. Visited July 29. 2015. Keep forgetting to report my experience. Two stars...because I could not select 2 1/2 stars. Not a 3-star experience. Here\'s why:\n\nPROS: Clean facility, presents a visually positive image. Excellent service, by a relatively new server (according to her), Emmy. She provided truly "Emmy Award Winning Service!" My suggestion to her: Keep doing exactly what you are doing. Friendly, and most importantly, good communication (about the CON, which follows below). Also great: Manager Jenny. Found out she was leaving. What a loss for Hooters. Should have given her a raise or done whatever it would have taken to keep her around. She is professional, honest, friendly...and seemed to have a good relationship with the staff.\n\nCON: To my knowledge, Hooters was founded mostly on the premise of cooking great tasting wings with beer, which are served by scantily clad, sexy women. However, on all-you-can eat Wednesdays, there is a major problem...at least at this particular facility. The traffic was light to moderate...nothing past 1/2 - 2/3 capacity...at the absolute MOST...and only for a brief time frame of less than an hour....at the busiest part of the evening. Arrived around 7-ish, if memory serves, and stayed til about 10ish. From what our party of three learned, apparently their deep-fry equipment cannot handle heavy demand. "Heavy demand" apparently means a restaurant about 1/2 full at most, with most guests ordering the wing special. Re-orders were delayed well past reasonable (20 - 30 minutes at the very least). A server other than Emmy brought us a partial wing order at one point (literally 3 - 4 wings each) because we had been waiting so long...and we waited even longer for the rest of our first reorder to be cooked. When they arrived, they were barely cooked...not crisp at all. We were told that they have limited deep-fry cooking pots, and the excess demand for wings on a night like that causes more cold/frozen wings to be put in the oil, which in turn cools the oil and lengthens the cook time. The problem just spirals out of control, the busier it gets.\n\nBottom line: You are a restaurant and sports bar. Your main job is to provide a basic food menu. If you do not have the equipment to handle a 1/2 capacity customer load, then stop advertising "all you can eat." I hate to imagine the fiasco that would result if it had been busier. I saw AT LEAST 3 parties leaving...and was told they left because of the over-taxed wing cooking process. They simply did not want to continue waiting, and I don\'t blame them at all. I love Hooters. I don\'t go there weekly, but I have been a customer who has for more then 20 years enjoyed my visits and the wings. But given my experience this time at this location, I would have to re-evaluate whether I would really visit again..on all you can eat night. My advice: At the very least, do yourself a favor and pick a different day of the week. That way, your wings will be cooked thoroughly and you will not have to wait 30 minutes for your order to arrive.\n\nNote that Mark G posted a similar complaint about undercooked wings on Sept 27, 2015. Came here with some buddies for some wings and some drinks. Waitress Katie is great and very helpful. Cheesecake is fuego too. Gotta love Hooters!!! Just swooped in the check the vibe... And was greeted by a very enthusiastic waitress named Rachel. She offered every seat in the house and catered to my choice of television seating(even if it wasn't in her section). Decided to sit in her section. Was a great decision. Her service was phenomenal! Was here to scout out a going away party for the evening. Will be back for sure! Thanks Rachel for the hospitality. Doing a great job! Keep it up! Don't under look this gem Hooter's! A great lady to have for your establishment! Thanks Rachel! Keep up the good work! Very appreciated! Great lunch spot .... Love the steamed shrimp !!\n\nService was amazing as well...and in and out Super rude service from Bartender/server responsible for take out. Rolled her eyes the entire time heand didn't bother to hand me my change. \n\nNever again, I'll drive to the one by Metro - Thanks.
|
american (traditional)
| 12,355 |
Restaurent name is: Goodfellers
review: Good service! even though me and a couple of coworkers came here late. The bartenders were friendly and told us what was the chill spots in town. The food was pretty good however the service was terrible! Our waitress was rude and incredibly slow. She never came back after out food was delivered and it took close to 45 minutes to get our check. The tables with other waitresses were done long before we were. Yeah, I'll give it 4 stars for its location and beer selection. Great before and after an Indians game as long as you can get a place to plop down. While there, I spoke with 2 gentlemen who said they frequent Heroes often and just love their food (from a man food perspective).\n\nI'll stop back again. Great feel in the bar. Drinks were good. Games on all tv's. Restrooms very clean and all around great bar. Ask for Mark the owner and also hit up before Browns games. Where the HELL did Cooperstown go?? I highly miss Alice Coopers' restaurant that used to be here, but decided to give this place a shot anyhow. DO NOT ORDER THE TIJUANA TUESDAY MARGARITA FOR $4.00. What a fucking joke. It was disgusting. I know better than to order a margarita from a random place like this, but thought I should give it a shot. Just stick to beer. Anyways, the service was 50/50, the guy didn't bock too much about splitting the bill for all of us 6 different ways, which was cool. I had the Tilapia dinner and I was pleasantly surprised.
|
american (traditional)
| 12,356 |
Restaurent name is: Bikkuri Japanese Restaurant
review: Not good at all. Calling the meal mediocre would be generous. Expensive for what you get. Pease do better, especially given the area. My son and I stopped by this restaurant as soon as we settled into our AirBnB. The food was wonderful. It's a little sleepy hollow but has a great atmosphere, pleasant staff and it's clean. I had the miso soup, and donburi. It was excellent. Plan to visit again on future trips to Toronto. My coworkers and I opted to try a new place out for lunch and we opted to try Bikkuri, despite hearing about the steep difference in prices in the area. I don't know if we'll repeat visit this restaurant though.\n\nThe decor in this restaurant looks like it caters to high-end patrons but certain areas look like they need a bit of dusting... not really reassuring. The servers are a bit slow and don't tend to you unless you call for them. I can understand if the restaurant is bustling, but if there's only two other occupied tables, I'm sure you can manage.\n\nTheir bentos were $20+, so... being the cheap person that I am I chose the Curry Katsudon for around $10. The curry was just okay... nothing amazing. It's nothing like the Japanese curry I had from CoCo Curry in Japan. It lacked a lot of flavour and the dish itself was very heavy. The meat to vegetable to rice ratio definitely needs a lot of work. There was very little meat and a lot of filler vegetables and rice to compensate.\n\nBikkuri needs to re-evaluate their menu if they want to stay in business. Steep prices for dishes that scream 'pinching every penny'. I've been here with my fianc\xc3\xa9 many many times, and more often than not, we were the only customers in the restaurant, during regular dinner hours.\n\nThe lack of customers both surprises and amazes me. The food and the service are par for the course, plus the restaurant is conveniently located near a subway and with pockets of residential areas behind it, so there should be no reason why it is always so empty. It's equally fascinating how the business has survived for this long. For as long as I can recall, this has been the case for the past 2 years and I have no clue how Bikkuri maintains profitability. But of course, that is none of my business so I will try to devote the reminder of this review talking about the food.\n\nWhat can I say. The food is good. Not Earth-shatteringly so, but definitely above common expectations. I have ordered sushi, noodles, teppanyaki, curry rice and everything is lovely. It is on the pricier side and a 2-person meal could easily go over $60 so perhaps that's the reason behind its lack of popularity? \n\nStill, if you ever want something slightly more refined than your local sushi take-out place, do give Bikkuri a try. I can't say I liked this place much. Rolls are priced like Beyonc\xc3\xa9 made them but tasted like mall food. I came here with a group of 10 on a Friday night; the restaurant was completely empty, that should've been clue num\xc3\xa9ro uno. \n\nTea and water was not served to us immediately after seating. In fact, all of us were left unattended until the waitress decided after 1 minute that we've had enough time to decide what we wanted even though we sat down not long ago. We tell her to give us a little more time and then she disappeared to god knows where for 10 minutes. Amazing service!! Much applaud, very wow. \n\nFast forward to everyone getting their orders down, food didn't take long to get to us. Most of the group ordered sukiyaki rice bowl, which I'm extremely sorry to say looked like last night's hot pot leftovers. The rice to leftovers ratio was awful. We're talking about 90% rice and 10% everything else. Apparently it tasted like last night's leftovers too, vouched by 4 people. Aye. $10.99 leftovers!\n\nFor me, I got the grilled squid and spicy scallop maki. None were amazing, none were even good. I had a really great grilled squid and unagi poke bowl at a place at the food court in STC recently and that was mind blowing. These dishes here? Doesn't even come close to what I had at the mall. Now imagine that. *thinking emoji* the squid was awful dry, no sauce at all and the maki was so small even my palm was bigger than all 6 pieces. And btw, my hands are notoriously known to being small af. (No one has smaller hands than I do) The total of these two came to $22 before tips. No thank you; never again. \n\nThe other side of the table shared a boat that came with only a few pieces of fish and rolls. It was a pathetic attempt, good try. But no. \n\nOverall, nothing outside of what your average food court food would be like, probably even worse given what I've had lately so verdict: first time, last time.
|
japanese
| 12,357 |
Restaurent name is: NEO COFFEE BAR
review: Best caf\xc3\xa9 in Toronto. Great coffee, service and beautiful space. And the pastries can't be missed. Highly recommended! Awesome coffee. Friendly staff. Vegan options. Beautiful interior. Def worth a visit if you're in Toronto. Near George brown university and the water front. \n\nWish they had more vegan options, but def grateful to get vegan snacks 7/8 am while visiting. Not impressed. The matcha is sweetened, which kills the beauty of the flavour. The team made an unsweetened version for me, that was unfortunately overpowered by the almond milk. I tried a matcha cookie, that tasted like macaroni & cheese. Finally, I tried a chocolate/orange roll cake that was nice. Brilliant branding and vision here - just a few tweaks needed to serve amazing things I was thinking of giving four stars because of the minimal seating but decided that they still deserve five stars. I love the decor, ambience and most importantly the coffee and the desserts. We tried 3 roll cakes and they were all amazing. They use local Ontario fruits to make the roll cake. Their roll cakes are light and refreshing and not overly sweet. The fruits were so good too and definitely not soaked in sugar water like other places may do. Our drinks were also very good! My local coffee bar. It's clean and peaceful.\nGreat coffees and their cake rolls/pastries are simply divine and delicious.\nNo laptop weekends from 12-4pm. What a great idea!\n\nOwners and staff are courteous and engaging and I also love the minimalist design of this place.
|
japanese
| 12,358 |
Restaurent name is: First Watch
review: We came in and were sat immediately and that is where the service ended. We waited for over 10 minutes, read the menu twice, and no one came by the table to get our drink orders or check on us. Table behind us were seated after us and had their orders taken, however, my table and the table sat right before us continued to be ignored. We got up and left. We expect better service from somewhere that charges $5 for 4 pieces of bacon. Yum! Avocado toast and Kale tonic....AMAZING So thankful to have this great brunch spot in Matthews! If you don't come to this place, what are you doing??? Take out your phone, gather family and friends together and plan when you're going to go! I went for the first time a few days ago and got a Kale Tonic to start with (for all you kale haters out there, this Kale Tonic will change your life...it's delicious and refreshing). For my main dish, I got the lemon ricotta pancakes which were also delicious!! The pancakes were nice and fluffy with a light lemon curd type thing on top and strawberries. Next time I won't get the Kale Tonic and lemon pancakes together because that was a citrus overload for me, but both delicious on their own. My dad ordered the Mexican elote dish, which I stole a few bites from, and that was really delicious!! Too bad the friendly staff has to work for such a poorly managed place. No leadership on the floor and it results in long waits and more people leaving than getting seated. Horrible service. Waited forever for food. Multiple errors in order and burger was a hockey puck. Waitress had an attitude.\n\nAsked to see manager. He said "we are having a bad day", but never offered to comp anything. We had to ask for comp. Very unprofessional.
|
american (new)
| 12,359 |
Restaurent name is: Waffle House
review: Waffle House food is always delicious in my opinion.\nHowever, this was the dirtiest location I had ever been to. It was 11:30pm on a Friday night. There was a total of 4 tables occupied. 5 employees that I had seen and there was 1 that was working non-stop.\nOur waitress worked so hard on acting busy. Ridiculous. Another woman served us and had to resubmit missing orders. Restaurant is dead on business and no one could pick up a rag and clean up dirty tables, clean the disgusting floor or clean the bathroom which had a toilet covered in feces. Just horrible. Blame the workers? Sure. Where the hell is management? Went to Waffle House for dinner last week. It was chilly inside, as usual. Ordered a waffle and hashbrowns covered (with cheese) and chunked (ham). Our server took a long time to bring us our waters. Shortly after, the food came out. It tasted very good, but then our server disappeared for the entire meal. Didn't get a refill until the very end. The workers behind the counter were having a very loud conversation about drag queens. Weird. Went in at 6:30am for breakfast and the music was so loud it was almost painful to the ears. I am hard of hearing and require hearing aides (which I wasn't wearing) and this music was WAY too loud for me. I can't imagine those with good hearing.\n\nI asked the waitress to turn it down and she mumbled something about not having a remote and walked away. I heard another customer ask them to turn it down and they told him they couldn't.\n\nI don't have any idea what the deal is with the volume but I will never go in this place again if the music is that loud. Unbelievable. For a diner the food is really good and flavorful! Service is friendly! Tamara was really nice and checked in on us several times. Great experience all around. I miss going to the waffle house and this one was closest to home so i went in and was mostly excited about the waffles. Sad to say that the waffle was kind of cold but still tasty. Beside that the service was great and my meal was great. Refills were prompt and you usually dont get that. Great place.
|
american (traditional)
| 12,360 |
Restaurent name is: Aspinwall Grille
review: Great american cuisine in a friendly bar setting! Very relaxed atmosphere. Stopped here while waiting on an oil change at the Jiffy Lube nearby. Staff was friendly. My chicken wings were cooked nice and crispy, seasoning was right on. Nice little place, relatively inexpensive. Free WiFi is a nice feature. Typical burger joint feel to the place- very relaxed. Delicious burgers, mediocre fries, relatively slow service. I was visiting Pittsburgh with my Mom for my bridal shower and our good friends said this was a great place to grab a casual meal. They were right. It is by no means a fancy place but a great local town pub/bar kind of place. I had their grilled cheese and it was one of the best I have ever had. We love this place and have for years. They have great wings, and their ribs are in my top 3 favorite in the Pittsburgh area. I decided not to give it five stars because the service can sometimes be slow, but it is always friendly.
|
american (new)
| 12,361 |
Restaurent name is: 3 Amigos
review: We went to 3 Amigos in Laval. I understand that it's a long weekend and its busy. But there is no excuse for bad service. People in the restaurant business are aware of how busy their establishment can get. They should have experienced staff working during busy hours. Our hostess was lost when she was trying to seat us. The waiter came and immediately told us he was going to give us a few minutes. I had to interrupt him to give our drink order. We got our drinks 25 minutes later and they STILL didn't take our food order. IT'S AS IF WE'RE INVISIBLE TO THE STAFF! I was so upset I just left the restaurant. I've been too three amigos in downtown a few times and I found that it was a lot different then the one in Laval.\nThe ambiance is very different of course the one in Laval was recently built and everything is new.\nAs for food, I didn't order the same things as the one in downtown and I don't wanna compare too much. Overall the food was good, I ordered vegetarian tacos and it was delicious but the salad was just some kind of lettuce with 3 strips of carrots and one olive. It was so disappointing. I also got non alcoholic drinks and they were very good. My friends daiquiri tasted better then the one I had (margarita). \n\nThe waiter looked like he hated his job. He was not communicated at all with us. I asked him for nachos at the beginning and he said okay and left then I later discovered that in the menu there are several kinds of nachos.. Which one did he think I want? so I had to chase him and tell him before he gets me any kind of nachos.\nAs I was paying, I told him thank you have a nice day and he responded k thanks. Very very dry and honestly that really makes me not wanna go back. My wife and I have eaten here in the past and the food was "meh". Last night we had a fantastic meal. Everything was full of flavor and tasted fantastic! Sat down with the owner and he said they were in the process of a revamp! Well if the food gets any better... Wow!\n\nIf you have been here in the past and didn\'t enjoy it give it another try! Je tiens \xc3\xa0 m\'excuser d\'avance de ne pas avoir pris de photo...j\'avais oubli\xc3\xa9 mon t\xc3\xa9l\xc3\xa9phone sur mon bureau bref..passons \xc3\xa0 la critique..\n\nD\xc3\xaener de groupe entre coll\xc3\xa8gues. Nous \xc3\xa9tions environs 25. Oui 25 c\'est vraiment beaucoup...mais quand le restaurant n\'a que 8 autres clients....Ils ont un menu tr\xc3\xa8s vari\xc3\xa9es le midi, incluant soupe et caf\xc3\xa9. La plupart des plats viennent avec salade et frites ou riz.\n\nQuand je suis arriv\xc3\xa9 il y avait une dizaine de personne qui \xc3\xa9taient d\xc3\xa9j\xc3\xa0 assi \xc3\xa0 notre table. Nous sommes arriv\xc3\xa9s (nous etions 5) et ensuite deux autres groupes de 5 qui sont arriv\xc3\xa9e, environs 5-10 minutes plus tard..Imaginez-vous que le serveur a \xc3\xa9t\xc3\xa9 voir ceux qui sont arriv\xc3\xa9 apr\xc3\xa8s nous. Ils ont m\xc3\xaame eu leur soupe avant de venir de voir, et les gens qui \xc3\xa9taient d\xc3\xa9j\xc3\xa0 la se fesait servir le repas principal. Je comprends ils sont arriv\xc3\xa9s avant, mais au moins nous dire que ce ne sera pas long ou qu\'il s\'en vient...mais non..\n\nLe serveur est finalement arriv\xc3\xa9, nous et un autre collegue avons command\xc3\xa9 une bi\xc3\xa8re. Nous l\'avons re\xc3\xa7u apr\xc3\xa8s la soupe en entr\xc3\xa9e. Un oeu long pour une simple bi\xc3\xa8re, nous avons m\xc3\xaame du lui rep\xc3\xa9ter. J\'ai command\xc3\xa9 un wrap au poulet avec du riz mexicain, j\'ai bien aim\xc3\xa9. Par contre, il fallait fouill\xc3\xa9 dans la salade pour trouver la vinaigrette. Le service de nourriture \xc3\xa0 quand m\xc3\xaame \xc3\xa9t\xc3\xa9 rapide. Faut pr\xc3\xa9ciser qu\'il y a comme 5 bussboy qui aide le serveur...\n\nLes autres coll\xc3\xa8gues on re\xc3\xa7u leur caf\xc3\xa9 et les gens avec qui j\'\xc3\xa9tais assis, nous avons encore \xc3\xa9t\xc3\xa9 oubli\xc3\xa9. On a attendu 10 min pour recevoir la facture, sans qu\'il vienne nous voir. Une madame a m\xc3\xaame \xc3\xa9t\xc3\xa9 pay\xc3\xa9 au bar, car elle \xc3\xa9tait tann\xc3\xa9 d\'attendre. Je le voulais ce caf\xc3\xa9, car manger du mexicain \xc3\xa7a bourre!!! Mais non pas de caf\xc3\xa9....la facture est arriv\xc3\xa9. Un de mes coll\xc3\xa8gues m\'a dit: "ils nous ont m\xc3\xaame pas offert de caf\xc3\xa9... "\n\nLe serveur a entendue et me dit: "Vous aviez d\'l\'air press\xc3\xa9e" Je me suis permis de lui dire...Quand nous attendons 10 min pour une facture, oui on est press\xc3\xa9 car notre pause est termin\xc3\xa9...\n\nBref, un 3 amigos \xc3\xa0 \xc3\xa9viter. I was expecting 3Amigos Downtown and I was soooo wrong ! It's not even Mexican food. I was extremely disappointed with the food. The service was good as well as the decor but what's the point of the food was bad.
|
mexican
| 12,362 |
Restaurent name is: Aroma Restaurant
review: You can find Aroma tucked away in a shopping plaza across from the power plant in Avon Lake... across the parking lot from Geppetto's & next to a dance studio. I literally lol'd at the review that said to look for the theatre sign advertising ice cream, coffee, & massages - ha! It's true (thanks, Nicole).\n\nSo it was raining and of course we couldn't figure out how to enter the place and we got soaked (enter on the patio side). Once we got inside a man who I assumed to be the owner/chef greeted us and was a bit of a Mr. Sassy-Pants; almost seemed irritated with us and asked in a condescending tone if we had reservations... Um, sir - the place is empty! But yes, yes we did at 7pm and we were right on time.\n\nSo we were seated... albeit at an awkwardly low table. Then I realized it was a glass patio table covered with a table cloth. Hey, whatever works.\n\nFirst impression of the menu - seriously $5 for an extra basket of bread? Ok, seemingly shiesty until it became definitely shiesty when my $26 dollar lobster ravioli came out (3 ravioli people) and not even with a salad and after waiting an hour an a half. Aaaand seriously, you can't spare an extra basket of bread? The carbonara one of my dining mates had included chunks of scrambled egg. The antipasti plate we ordered as an appetizer was good, but we needed to make sure we didn't overindulge in the bread department. As time wore on it got HOT in that place, like sauna hot. It was probably 80 degrees outside and they had a fireplace going inside!\n\nIf not for the ample windows lining the side of the restaurant, it would have been claustrophobia city up in there. The people sitting next to us were literally THISCLOSE and they were giving us the eyeball. The place also filled up around 8:30, like packed full. The waitstaff looked swamped.\n\nA few closing notes...\n1. Make reservations, I guess.\n2. You can have a group dinner here but good luck if you have something planned afterwards, you're not getting out of here quickly.\n3. The ambiance is nice... for a Fall evening.\n4. Patio looked awesome, if I come back I hope to sit there.\n5. Authentic food - this is not Olive Garden, although I do love some Olive Garden now and again. I learned of this place through Groupon. We purchased the Groupon for $20.00 worth of food( $10 cost) I read the fine print and nowhere was there any limitations on usage( i.e. - Dinner only) My wife and mother-in-law went in for lunch today. \n\nThey enjoyed their meal but then experienced an awkward situation as the owner would not honor the Groupon and would only honor $12 on a Groupon with the face value of $20.( we paid $10 for it) The waitress was embarrassed and apologetic. AWKWARD...\n\nI personally called the owner and acted with a very friendly demeanor and explained that we had been misled. I gave him the opportunity to rectify this. He was also friendly but adament that he would not honor his commitment to the Groupon. \n\nI find this to be dishonest and out of principle will NEVER return to Aroma Restaurant. To me it is all about integrity. Aroma Restaurant has set a bad example and these are bad business practices. You should not patronize this establishment. Let me preface my review by saying that I think they were having an off night when my party of 3 went Valentine's Day weekend. My husband had previously dined at Aroma and had a much better experience the first time.\n\nAnyways...here goes. We started by ordering a bottle of wine. They didn't have our first choice so the waitress brought out a comparable, more expensive bottle and offered it to us for the price of the original one we ordered, which was gracious of them. We began with the calamari posillipo -delicious and the best part of the meal. \n\nThings started to fall apart with our entrees. Between the 3 of us, we had the beef filet tenderloin with blue cheese sauce, the veal saltimbocca, which was a special that day and the breaded halibut, also a special. The beef was cooked well but it was drenched with a totally over-salted blue cheese sauce. The halibut was ok, but over-breaded and nothing special - capers, lemon juice, etc. The veal was also over-breaded. I think we all enjoyed the side of homemade ricotta ravioli better than our main dishes.\n\nThe grand finale was cannoli. I LOVE cannoli and my ears perked up when the waitress mentioned it, but this dish was all over the place and wasn't the authentically simple pastry I was looking for. The filling was a mix of ricotta and chocolate cream with a vaguely familiar flavor of...garlic. Something somewhere along the line was tainted with garlic. I don't think this was an intentional addition -maybe just a cooking utensil or bowl was carrying the flavor. But all 3 of us detected it. The cannoli was chocolate-coated and then drizzled with strawberry sauce. It was way too complicated and kinda disappointing.\n\nThe service was great, though and the ambiance quite nice. I'd go back and give them another shot - just maybe order something different next time. Visited this restaurant after a 3 hour drive to get to it. We, my boyfriend and I, saw their ad on their website for an $$85 per couple Valentine\'s Day Dinner. We had reservations for 6p.m. this reservation was made on Friday, we dined on Saturday. When we arrived right at 6p.m. there were plenty of OPEN tables in the restaurant. When the hostess looked for our name on the reservation list it showed we were to be sat at table 14. The list said in large print at the top..DO NOT CHANGE TABLES. The hostess walked us past 8 - 10 2 person tables to sit us at a 2 person table literally 6inches from the neighboring table! Could we have asked to sit elsewhere? Apparently not as the hostess was under direct orders not to change tables. Could we have dined elsewhere...probably not considering it is Valentines Weekend and we drove 3 hours to get there and have no reservations any where else, and no idea at 6p.m. where to go. \n\nSo we sat. We could hear EVERY WORD the table next to us said. (Which by the way when you take your pregnant wife out for Valentine\'s Day you probably shouldn\'t answer the phone when your buddies call or talk about how "hot" her female coworker is.) This was so awkward, you had to watch every word you said to be sure the neighboring diners weren\'t eavesdropping on personal info. Most uncomfortable "romantic" evening of my life...\n\nNow to the food. The Valentine\'s Day meal was a choice of appetizer to share (except for one - they sold out the night before), a "salad", choice of any appetizer on the menu (again except for the New Zealand Rack of Lamb, because it too sold out the night before.), a Chocolate Creme Brulet to share for dessert, and a bottle of Nero D\'Avola (which we were told is a $35 bottle of wine). We ordered two bowls of soup to go along with the special.\n\n\nThe soup - Lobster Bisque (Delicious) and Minestrone with sausage ( missing the sausage and the vegetable were literally giant sized. It was like eating a salad with broth and rice in it). However it did taste quite nice.\n\nThe appetizer - Artichokes with Prosciutto.. YUMMO!\n\nThe salad - hmm not what I had in mind. A tiny plate of Feta Cheese, cucumber, pear in balsamic vinegar and gosh knows what else...but NOT a traditional salad..So beware! Taste was great, but if you are expecting a bowl of leafy greens and some toppings...This it is not.\n\nThe meal - Veal with shrimp and gnocchi..Quite pleasing to the palette.\n\nThe dessert - Chocolate Creme Brulet... Umm not so much..it was quite clearly 3/4 cup of Chocolate Mousse with a sliced strawberry on top and a store bought sugar cookie in the shape of a heart. Yes it did taste good, however...where was the Creme Brulet the waiter raved about?\n\nThe wine - Nero D\'Avola...yes I am a red wine drinker, the wine was delicious. But upon looking it up when we returned to the hotel room...found it only sold for $10 - $13 a bottle...Why the lie? We would have ordered the special anyway...\n\nThe atmosphere...beautiful, romantic (if you like sharing intimate moments with strangers) but it was pleasantly dark with candles and Christmas lights through out. They had an electric fireplace when we first sat down we observed and enjoyed the heat coming from it, since as you know we dress up, not dress warm when going out to dinner. The place lost half of its power 5 minutes after sitting down. The manager chose to turn the fireplace off, even though it stayed lit and running during the power outage. By the time I left, my toes were frozen.\n\nWe finished eating and paid for the bill at 7:50p.m. I turned around and noticed FOUR empty 2 person tables. They had never been sat, but we had to sit with an unfamiliar couple! \n\nUpon leaving the hostess who was so sweet and friendly upon arrival was short and sarcastic in her good bye and have a nice evening.\n\nWould I go back when in town again? No. At the risk of being sat in that situation again. The food can be the most delicious in the world, but I still prefer and deserve privacy when dining.\n\nAnd to the lady we sat next to...Good luck on your birth, maybe your dislike for cheese will go away after you give birth. This is the place for old school Italian. Rustic, romantic, not kitchy decor. No canned, bottled or premade anything. Courteous, enthusiastic, solicitous service. Lots of Frank Sinatra music. It is wonderful for a quiet, relaxed family dinner, but it would also be charming for a romantic date. Other customers included very, very (very!!) well dressed older couples that all seemed to know the owner. In fact, we came to the restaurant on the recommendation of an attorney who travels all the way from the east side to eat here.\n\nI can understand why. The food was really special. The appetizers and main dishes were made with care and thought. The fritti appetizer-- here zucchini, artichoke hearts and shrimp-- was coated with an eggy, well seasoned batter. The bread on the table was pleasantly crusty with a soft, dense middle.\n\nI had the salmon puttansesca special. The sauce was the best puttanesca I have ever tasted. The ingredients were fresh and not overcooked, yet the flavors were still well blended. I could discern the garlic, anchovies, bright green capers and Italian olives, yet all the flavors melded with each bite. The salmon was nicely seared. The pasta and steamed vegetable accompaniments seemed like mere afterthoughts-- innoffensive.\n\nMon cher chou had the gnocchi. Here they serve it with a spicy red sauce instead of the usual whie wine or cream sauce. Although the sauce was very good, I think I like a lighter sauce better with heavy gnocchi, BUT the gnocchi themselves were light, pillowy and delicious.\n\nThe chef and waiter were very accommodating of children. The chef offered, without being asked, to make anything she liked with the ingredients of anything on the menu. How kind! She ended up having pasta and meatballs, no sauce (yeah, I know). The meatballs were firm and flavorful without the excess filler found at so many other restaurants.\n\nDessert. Ahh dessert. Herself had a dish of chocolate gelato with biscotti. I didn't get to try this. She wasn't giving up a drop! Mon cher chou and I split a divine bit of tiramisu. That was a well balanced! The marscapone, lady fingers and coffee liquor were in complete harmony-- with none overpowering another. Molto bene!\n\nMy one real complaint was the parmesan. The water had a silver dish of the pre-ground stuff. Ick. Sawdust! I would sacrifice a little charm for some freshly shaved parmesan from one of those grinders. It tastes so much better-- night and day. I will be back, though, to try the lamb and the seafood. \n\nNB, this place is very hard to find. It is in a strip mall across from the power plant on Lake Road. Look for the big white theatre sign advertising ice cream, coffee and massages (seriously!). Aroma is on the very corner.
|
italian
| 12,363 |
Restaurent name is: Laguna Pool House & Kitchen
review: Great food and service. Our waitress Jennifer was really nice and attentive. Loved the waffle fries and pretzel is a must try! The pretzel is very good and huge!! Great appetizer to share with several people. Cheese sauce and mustard were tasty. Waffle fries were great. Sliders were good but nothing spectacular. Confused why they have 5 stars, but oh well. We came here after we checked into the Palms Place and were disappointed with the food. The service, however, was fantastic. Our server was amazing and definitely went the extra mile to take care of us. He was really excited and kept the energy high even though we were both incredibly tired. We ordered the Rock Shrimp appetizer, I ordered a "Build Your Own" turkey burger, he ordered their "Smokeout" (which is apparently what they are known for) and we also had the sweet potato and skinny fries. The shrimp appetizer was okay. It wasn\'t great or absolutely terrible. I think the batter could have been a little better and fried a little longer, and I don\'t think they should toss it in the Tobasco Ranch. I LOVE Tobasco, however it made it really soggy. This was probably the best thing we ordered. My turkey burger was really bland. I got the normal toppings on it (lettuce, tomato, onions) and added mushrooms. They put way too many onions on there and it was an overwhelming taste. Usually I don\'t complain about that because I do like onions, but they must have given me half of an onion. The Smokeout looked unappetizing and he said he was really unhappy with it. I didn\'t even want to try it. The sweet potato fries were pretty good but a tad too salty. \nWe didn\'t come back here, although we would have if the food was good. It\'s convenient if you want something basic...like fries. I don\'t recommend this place. I loved the d\xc3\xa9cor and poolside setting when this spot was Simon's, but service was terrible. Glad to see that Caf\xc3\xa9 6 has tasty burgers and a total turnaround in the service department- but the cuisine doesn't really fit the spa-like locale. That said, I'd still keep this spot in mind for a great burger.\n\nFRIED PICKLES: These are spears instead of the expected chips, perfectly crisp and served with a trio of dipping sauces (an acidic ranch, a sweet bbq, and a spicy sriracha). Interesting presentation features vinegar chips under the pickles? \nTHE WEDGIE: More like a wedge salad mated with a BLTA sandwich, minus the bread. Presentation deconstructed the wedge to more manageable pieces, with generous amounts of avocado and bleu cheese, two slices of bacon. One of the few fresh/healthy options, lots of textural contrast, would get again.\n\nMINI BURGERS\nTURKEY SNACK: Turkey burger with lettuce, avocado, swiss, and apple-cranberry marmalade on a Taro bun. The purple taro bun is fun and slightly sweet, tastes like a Hawaiian roll. This is a great turkey burger, surprisingly juicy.\nBACON BLEU: Angus patty with bacon (allegedly, didn't detect any on ours?), bleu cheese sauce, LTO, on brioche bun. Lovely buttery bun and an incredibly strong sauce, burger was juicy, a bite of perfection.\nTOADSTOOL SWISS: Angus patty with roasted portabella, caramelized onion, lettuce, swiss, Dijon mustard, house-made ketchup. The burger I'd most anticipated was underwhelming. Portabella lacked flavor, mustard didn't really harmonize with other ingredients, small chopped onions were falling all over the plate and didn't stay on the burger.\n\nFULL-SIZE BURGER\nDR. PEPPER SHROOM BURGER: Huge, thick Angus patty with roasted portabella, white cheddar, caramelized onion, Dr. Pepper glaze, Dijon mustard on brioche bun. The full sized burgers are gigantic! Aside from our cooking issues (below), the sweet Dr. Pepper glaze worked better than expected and added to the mushrooms' savory meatiness. Really enjoyed the flavors of this burger. \nWAFFLE FRIES: These are perfectly crisp and wonderfully seasoned, served with a spicy ketchup with a lot of kick. I ate way too many of these, enjoying them more than any other version in recent memory.\n\nNUTELLA DONUTS: Puffy donut holes, dusted in cinnamon-sugar and served with a trio of sauces (the cr\xc3\xa8me anglaise being my favorite). Nutella filling was a good amount, not overflowing, happy my BF pushed to order these despite my not being a dessert fan. \n\nI recommend the Trio of Sliders ($14), which allows you to try more burger styles, though the giant patty of the full-size burger is a good value. The sliders were cooked perfectly, whereas our full-sized burger was served first overcooked (to well done) then redone to practically rare. If you're charging $15/burger, every one should be cooked perfectly- an area to improve upon.\n\nService was fairly good: lots of positive staff around to check up on us, they had no problem remaking our burger or upselling drinks, apps, and desserts. Now if only they could get people in the door! Despite a Friday evening date-night, there were few diners here and they were mostly older groups. Location away from the casino floor plus $15 burgers (pricey for some) doesn't really help. Hoping this place lasts as a concept (as I want to return for the bbq brisket burger!) , but it doesn't really fit the location. Super clean relaxed and great food. We got the rock shrimp appetizer which was incredible and the pretzel it's 14 oz and huge so get prepared!! The pretzel is definitely too much for 2 people we couldn't finish it and the rock shrimp was big also couldn't finish that either.\n\nThis place overlooks the palms pool outside and is directly across from the spa. \n\nEmployees were friendly and our water glass never went below halfway point. \n\nWould definitely visit this place again
|
american (traditional)
| 12,364 |
Restaurent name is: Marco's Pizza
review: I am very disappointed that I have to write this review but I must. I have been ordering from this location since it opened because I love Marcos pizza but when I placed my delivery order today apparently whatever online ordering system they had screwed up and my order was labeled as carry out, yet somehow when I called they still had to remove my delivery fee if I wanted to pick it up?? Not sure what happened there, they just changed the website but if I was supposed to carry out why was there a delivery fee and why did no one call me for the near hour after the pizza was ordered? Subsequently I'm going elsewhere for pizza... We tried Marco Pizza in place of their neighbor which has been our long time favorite. However over time they have gone down hill and the search began for a replacement. We ordered a medium thin crust for pick up up and were told it would be ready in 12-13 minutes. Just long enough to drive over. The pizza was ready upon arrival. The crust was crisp and the cheese and sausage tasty and juicy. I think we have found a new go to pizza place. Sorry about that R you used to be great. Ordered tonight. We were highly disappointed. Better off at little Caesars. Pizza is like cardboard and the wings were microwaved. We've ordered pizza a few times, and every time it's delicious. Prices with coupons aren't bad, unless you require mountains of toppings. Pizzas come out quick with crispy crusts. It's a good standard pizza place. This is probably the best marcos chain. Food is hot and they run specials. We life to call around since it's around the corner. The food came out recently and was piping hot. They have decent garlic cheesy bread and we tried the large Meat Supremo.
|
italian
| 12,365 |
Restaurent name is: Monsoon
review: I really, really, REALLY want and have tried to like this place. One of my close friends works down the road and has named Monsoon her go-to place for Thai food. \n\n1st experience - We were all contemplating the difference between the different curries (Red/Green/Yellow). We figured the spices were different, but what else? What spices? What ingredients? Maybe the way they\'re cooked or the duration of how long they\'re cooked.. oh the possibilities! After much debate, we finally asked the waitress. Her reply was "The red curry is red and the green curry is green, but the red is more popular" .... *Moment of awkward silence insert here*\n\n2nd experience - I was craving Tom Kha Gai soup. I ordered the hotpot so everyone could try some (plus, this way I can have more than one bowl without judgement - it\'s one of my favorite dishes!). The soup came out WHITE. I\'m used to Tom Kha Gai soups that are more of a red-ish or yellow-ish blend. I understand that different places may have different methods of preparation, but the waitress did not ask for preferred levels of spiciness. Thus I had a feeling the Tom Kha Gai soup would not be spicy at all and nope.. it was not (very disapproving for a Thai dish!) \n\nI\'ve been back a few other times, mainly out of convenience. The other dishes I\'ve tried (papaya salad, pad thai, pad kee mow) were decent, but not very consistent in flavor and quality (thus resulting in a 3 star review). The main element of Thai cuisine is the bountiful amounts of herbs, spices and flavor. Thus, that is what I look for when I enter a Thai restaurant. I wouldn\'t say Monsoon is bad, but it\'s just not dependable. If I\'m craving Thai food, I rather go somewhere consistent that I KNOW will satisfy my cravings. I have to second Lee Ann D and add that the Pud See Ew with Beef is the best available in Charlotte. It beats most of the Pud See Ew's I've had elsewhere too, even fancy New York City and DC! Bold statements, I know. Their spiciness scale runs from 1 to 4, I opted for 3 which was just right for me...hot enough to make you sweat but not so bad that my mouth was burning. I wasn't too impressed with the spring rolls however. My SO just had Tom Kha soup which was pretty good. But she don't like the spice, so I would have to order it spicy to truly judge. I want to go back or order some Panang curry for take out. Or maybe that crispy chicken and scallops special Paula G was talking about. Used to eat here about once a month but finally got tired of being disrespected by the staff, the service is always slow and they don't really care. The lady owner however is nice and does care. But I wont be back. Mee Krob Strip mall restaurants always scare me...but it\'s Charlotte so there aren\'t many options. The "Spectacular" Factor died along with any soul this place could have had when they decided to set up shop next to a bank. \n\nIt\'s not really a horrible joint, but it\'s underwhelming. The service is blah, the food is blah. There were tons of blue-hairs eating in there when I went, it was like a cafeteria at the rest home. The owners seem authentic enough, but they just don\'t seem to give their food that extra oomph. It\'s almost like a diner, but with Thai food. Very disappointed....would not go back. Should have been able to tell by lack of customers on a Thursday night. Tried two of the more popular dishes and neither really struck me as something I would come back for. Hardly any meat, very small portions and the large bug on the wall behind me didn't do anything for my appetite. Would rather pay more at Basil or head to Cuisine Malaya for my fix
|
thai
| 12,366 |
Restaurent name is: The Halal Guys
review: Food here is subpar, the beef is minced unlike the meat in NYC. Wanted to like this place as much as I like the NYC location, no bueno, garbage... First time we went here the line to get in was too long, so we decided to go back a week later. I don't know why people were going crazy about it. \n\nWe had our food to go since there was only a few tables and it was full. \n\nThe food was mediocre. For me it was too salty. I've had much better Mediterranean food in Vegas. The white sauce was like ranch dressing, but not as creamy. It was good though. \n\nJust a heads up the spicy sauce is spicy HOT!!! My husband and I can eat spicy, but I gave up. My husband ate his entire plate but he said the top of his had was itchy. I don't know what that meant but I know he can eat spicy. \n\nService was very good, staff was very helpful and friendly. Food is great but the customer service is completely terrible. Yesterday when I came in and purchased a large combo platter I was charged my order along with someone else's. I asked the cashier why my total was $20 for just one plate of food and she just stood there looking at me. All the employees did their job but the big cashier girl. I hope she's able to do her job better. The added star is because it's Halal Guys. Minus 3 stars because the service was terrible and that literally makes me NOT want to come to this location the next time.\n\nI love Halal Guys. I grew up in OC where they also have a location and I was craving this for dinner. As I walked in, the location seemed a little small (think small taqueria/Mexican restaurant). \n\nSo the service is really where this particular location lost stars. I waited around 10 minutes for anyone to even service me. There was only 1 person ahead of me, but the employees decided to attend to other duties before serving the customer. The manager ended up coming out to take my order but she was terrible as well.\n\nInstead of being friendly about taking my order, she was very cold and rude, trying to tell me the price for everything even though I told her it's fine. She stopped mid order to look at the grills/clean them when the cook was already there. Complained about how he was cutting the chicken too big, grease on the floor in front of me (the customer). \n\nHonestly she could have waited to talk to him after she was done ringing me up instead of embarrassing the poor guy. \n\nMeh, won't be back to this location, but I still love Halal Guys. Worst Mediterranean food ever! I would eat Mediterranean food ANYWHERE ELSE but here. My friend and I both ordered a platter each and some hummus, everything was dry and not tasty. We left disappointed and angry at how bad the food was.
|
mediterranean
| 12,367 |
Restaurent name is: Pizza Bellino
review: For our first pizza since moving to Pittsburgh, we wanted something simple and inexpensive. We\'ll try the Aiello\'s and Mineo\'s later I\'m sure, but we were just looking for something standard to curb the pizza craving.\n\nFound a coupon in the mail for a $15.99 combo at Pizza Bellino - a large pizza and 12 wings. Sold. I called to place the order, and whoever answered the phone was a bit disorganized. When he asked to put me "on hold," he clearly just put the receiver down on the counter because I could still hear him yelling at someone and then taking an order from an in-person customer. I felt like a moron because I kept thinking he was talking to me! Also, after I ordered, he did not take my name or any personal information. I know it was pick-up, not delivery, but um - shouldn\'t you get my name? I tried to ask if he wanted my name but he\'d already hung up. Stellar first impression! Not. (haha. I said "Not." I\'m eight years old.)\n\nSO we mosey down the street 20 minutes later for our pizza. Seeing as he didn\'t have my name, the dude tried to give me a pepperoni pizza with wings, and then we had a brief and confusing verbal exchange where I said I didn\'t order pepperoni, but I\'d take it if they made it by mistake - as long as I didn\'t have to pay more than the coupon price. The guy did not seem keen on that idea, but then suddenly he had an epiphany - perhaps there was another pizza in the back - the one I\'d actually ordered! Revelation! And that was what happened.\n\nAt home, we opened up our boxes, ready to chow down. The pizza was utterly, totally "fine." It was okay. It was standard. It was pizza. Cheese wasn\'t oozingly melty, there wasn\'t a luscious smear of homemade sauce, and the crust didn\'t have those hand-tossed bumps and crevices.\n\nIt was college student pizza. Totally standard, totally satisfying. The wings were actually a step above - lots of meat on them, and the sauce was pretty hot! Lips and tongue definitely tingling for the rest of the evening. And of course, cheap (with a coupon at least!)\n\nI\'d get pizza here again - especially if I was ordering for a crowd or a sporting event and didn\'t want any really gourmet or expensive pizza. It\'s probably good drunk pizza too. The wings I\'d definitely order again as well. It\'s totally fine pizza, as long as you know what you\'re getting into. If you want something above average, look elsewhere. If you just want crust, cheese, and sauce - this will satisfy your cravings. Ordered a large garden salad and the buffalo chicken salad, both were delicious.\n\nSalads were huge, I had the buffalo, the chicken was super spicy and delicious. Fresh crisp vegetables, great pizza place salad for sure.\n\nAlso ordered breadsticks which were probably some of the best I've ever had, very doughy and the perfect amount of flavor.\n\nDelivery was fast, will absolutely be ordering again. So, after trying a number of different pizza/wing/junk food places on GrubHub and not finding many to be consistent or yummy, we decided to try Pizza Bellino. Some of the supposed "better" pizza places in the area we live are not open on Sunday afternoons leaving us few options either A) for delivery or B) just to eat! \n\nWe got wings and a chicken parm hoagie... both were good, but nothing spectacular or over the top. They get brownie points for being fast and efficient though. The food was actually fresh and hot when it got here... the hoagie was not soggy like they can often be when too much time elapses before it gets to you.\n\nI would definitely order from here again... good basics with good service in a timely fashion makes it worth trying. Ordered a cheesesteak hoagie it was not made with steak. It was gyro meat or rotten. Called and the man I spoke with just yelled at me telling me I don't know what I'm talking about. That's funny. I work at a restaurant. I will NEVER order from them again. I will make sure to let my family and friends know about the terrible food and customer service! !!!!!! Needed to order lunch and didn't have time to pick up pizza. Found them via Grubhub with over 1,000 reviews and highly rated. I order a pepperoni pizza, it was your average run of the mill pizza. Not bad but there's many other better pizza places.
|
mediterranean
| 12,368 |
Restaurent name is: Bona Terra Restaurant
review: Good Italian food. In a city where it seems like 75% of the restaurants are Italian, (which is not a complaint; merely an observation) Bonna Terra is a step above the norm. The food is authentic and dependable, and no matter what you order you can expect it to be perfectly cooked, well presented, and very flavorful. While it is not the best Italian restaurant in the Burgh, it ranks among the better ones. (And is a great place to take a new date if she/he has never been there before) I have been to this restaurant many times and have always had great experiences. I'm no foodie, but I enjoy a nice meal every once in a while, and Bona Terra is my favorite place for extra special occasions. Their food is fresh and locally grown, and the menu changes daily based on what the chef buys at the market. I've never had a better beef tenderloin anywhere. Decor is simple yet tasteful, and the waitstaff is friendly and polite. Their music choices are top notch, too (I've heard everything from Beck to Radiohead to Band of Horses), but never obtrusive. Full Review in Blog.\n\nA BYOB located in a rather blue collar part of town the restaurant may seem an odd choice to the unfamiliar-everything about its location, size, and layout seems to say "locals only." What those paying attention would realize, however, is that Chef Douglas Dick has twice been a Beard Award Semi-Finalist, thrice been named Pittsburgh Magazine\'s Chef of the Year, and has been embracing the "Farm to Table" movement since before most had American\'s even heard of it. Locally sourced foods prepared by an internationally educated chef and a menu that changes daily (because Dick goes to the market daily for his products) everything about Bona Terra sounded fantastic.\n\nGiven our large lunch and long drive ahead it was decided that we would share a couple of small appetizer plates prior to our mains - and given the fact that neither appetizer required cooking they would arrive quite quickly after our amuse. Starting first with a cheese plate, Cypress Grove Lamb Chopper with poached Bartlett Pears, Mixed Berry Infused Honey. Brought forth by the same company who makes my favorite cheese of all time, Humboldt Fog, the Lamb Chopper was described as a sheep\'s milk Gouda imported from Holland. Smooth as butter and fragrant without being pungent the fromage was accompanied by impossibly sweet pears, water crackers, local strawberries, and a clover honey blended with what tasted largely of blackberry. A very well composed plate and a great cheese.\n\nFollowing our appetizers would be a short delay-but a delay with the most unexpected treasure of the night...a bread and butter combo that still leaves me weak in the knees. Served singly (thank goodness or I\'d have invariably eaten ten,) and piping hot from a wooden basket were "Brioche Rolls and Salted Peach Butter." Warm and buttery on their own the rollswould have been suitable without any topping - but paired with a peachy sweet m\xc3\xa9lange of butter and cream cheese, they were heavenly. All told I ate four...in retrospect I still wish I would have eaten ten.\n\nFor my sister\'s main - Oven Roasted North Atlantic Cod over Israeli Cous Cous and Sauteed Green Beans, Tarragon Infused Butter-Wine Pan Sauce with Grilled Black Mission Figs. Having never seen fig meets fish on a single plate I was intrigued by this dish from the start and only moreso when it arrived. A substantial slice of mild and buttery cod over a toothsome cous-cous and pan-crispy green beans, the fish was topped with a halved plump and juicy Fig clearly soaked in wine and butter while a sweet/savory reduction of butter, wine, and chopped figs circulated the plate. While the plating, in my opinion, could have been dressed up I\'m rather certain the flavoring and quality couldn\'t have been improved.\n\nWhile my companions\' dishes were good mine was unreal - and only improved from the menu listing when Chef Dick informed us that he\'d just gotten in a lobe of foie gras and if it "met his approval" he\'d like to add it to the dish. Arriving with the smells of cinnamon, cherry, allspice, and thyme the "chef suggests medium rare" Seared Maple Leaf farms Duck breast and Hudson Valley Foie Gras over long grain Basmati rice, Sauteed Zucchini, Local Sour Cherry Compote, Sweet and Spicy Tropical Jamaican Jerk Reduction was fantastic. Smooth and supple with a clean layer of fat ribboned beneath the crispy skin the duck was potentially the best quality duck meat I\'ve ever had. Topped with a velvet and ample slice of foie gras a presented over a benign rice and vegetal zucchini m\xc3\xa9lange the dish was brought to a peak by the addition of poached black cherries and a reduction that added heat and spice without overwhelming the multiple nuances of the dish.\n\nAfter a meal so stunning dessert was a must - For my sister\'s selection she targeted the Bavarian Chocolate and Hazelnut Tart with Local Strawberries. Served in a buttery crust similar to my mothers, Erika\'s tart would consist of a creamy whipped dark chocolate mousse loaded with what I can only describe as "Chunky Hazelnut Butter." Something like a "dark" Nutella pie the simplisticy of the tart was matched only by its decadence.\n\nFor my dessert the decision was between cheesecake and the dish our server described as the "house special." With everything exceptionally special so far I went with the obvious - a simple and decidedly indulgent Rich Chocolate Cake with Peach Ice Cream. Served almost like Keller\'s Bouchon dessert the thick, rich, and warm cake was topped with a large scoop of ice-cream that tasted like a melting peach without the fuzz. Focusing on the cake-the texture was almost that of a steamed pudding-a little wet, but "set" and hefty.\n\nBona Terra was one of those experiences that makes you realize just how good largely unmanipulated fresh fruits, vegetables, and proteins can be when placed in the hands of a skilled chef. Great food, wonderful service, and a nice location without all the hype and frills - a "hidden gem." Bottom line - delicious as evidenced by the need to make reservations well ahead of time.\n\nService - perfect.\n\nAtmosphere - yes, it is in some kind of row house in Sharpsburg. You don't go here for the atmosphere. They did the best they could with the location. I like the shiny copper bar. On a weeknight the place was booked with mostly older couples and people celebrating special occasions. \n\nFood - everything was perfectly cooked. It has been a few months and I don't remember exactly what we had. I know the fish was delicious as was a creme brulee type dessert. There was not a wrong mouthful. Every bite reminded me of the most perfect example of something my grandmothers would make. So I wouldn't call it cutting edge and I don't think they are trying to be. The local and green are bonuses to the deliciousness. I could eat this food any night. We drove past this place twice before we found it, it\'s pretty much nondescript. No bright lights or signage to catch your eyes at all. Then we found out it has been there 8 years, which was a total shocker to me! \n\nThe waitress we had was well-informed regarding the menu, and all items were quite fresh (obviously!). It was crowded and noisy, but that really didn\'t bother us since we were there to socialize with our friends! \n\nThe appetizers we had were fancy, but not fulfilling--heirloom tomatoes and balsamic vinegar and a cheese/cracker strawberry compote plate. \n\nBetween the six of us we had the scallops, swordfish, veal and duck. All were cooked perfectly, and the presentation was very chic (not as chic as Salt of the Earth). We all thought the swordfish was fabulous, it truly melted in your mouth. The protein, of course, is the main feature on the dish, and the portions were fine. It would have been nice to have a little larger portion of the sides that accompanied the protein, couscous and kale were with the swordfish. \n\nDesserts we tried were the trio of sorbets, creme brulee and a toffee chocolate cake. I\'m a huge fan of creme brulee, and this was good, but the not the best I\'ve ever had. Small portions but tasty. Again, presentation was lovely. \n\nThe guys in the group left saying they needed some "real food," which translates to bulkier portions, but the women were satisfied.
|
american (new)
| 12,369 |
Restaurent name is: Applebee's Grill + Bar
review: I don\'t normally eat out as I am fairly health conscious and most restaurants use horrible quality ingredients and too much salt buuuut I was feeling lazy and I\'ll be gone for a few days so I didn\'t want to go far or have food in my fridge going bad. I ordered food online from the Applebee\'s a few blocks away. I only wanted fish for some reason and didn\'t have a taste for anything else. The only fish they showed was blackened tilapia and salmon. I chose the tilapia because chain restaurants never get salmon correct. You can\'t screw up blacked tilapia right? I also added some garlic mashed potatoes with butter, sour cream and cheese. I know, not very healthy. It was about 6:50 when I ordered and said my food would be ready by 7:09. I left immediately and got there just before 7. I didn\'t wait long when 2 girls came out with my check. Thankfully I optioned to pay cash and not credit. I gave her a $20 and she said she would be back with my change. She was back shortly and said my food was still cooking and it would be a few minutes. I said OK. I have a toddler so I was trying to entertain him while we waited. A few minutes later she came back with a menu to tell me that they didn\'t have tilapia. Not that they ran out but that they just no longer had it on the menu. She asked if I wanted anything else. No apologies, no offer of a free item, nothing. Just handed me the menu and stood quietly while I flipped through. I said I didn\'t want anything else, that I specifically wanted the tilapia and handed her the menu back. She just look dumbfounded. The girl behind her asked if I still wanted the mashed potatoes and I said I guess so because they were for my son. And I said, "So my food wasn\'t even cooking when you said it was." She said no and that she went into the kitchen to ask if the tilapia was done and they said they don\'t do tilapia anymore. Still no apology or offer of compensation. They left and I waited for about 10 minutes for her to bring my change back. I had left a tip over 20% when I paid initially but she did not give that back. I told her anyways to keep the tip because I\'d been a waitress before and I know how much the job sucks. But to assume after all the waiting for nothing but a small side of mashed potatoes she would just keep the tip, offer no apology and barely speak to me? Seriously? I chalk it up to her first day of training for her first job ever. She couldn\'t have been over 18 years old. By the way, the mashed potatoes were disgusting, I didn\'t get sour cream and as I stirred them I noticed remnants of green onion I never asked for. Ended up driving thru McDonalds. Yuck. Serves me right for trying a chain restaurant again. This place is trash \nI'd rather eat McDonald's.\nStaff is rude\nFood is awful\nMy daughters highchair was filthy, I asked for a new one and was told that was the only one. \nI had to ask for a refill 4 times, never once did my waiter do it without being asked. Never was offered to go boxes or even got our check. We were expected to pay at the little tablet thing I assume. \nWaste of $50 Courteous staff but confusing happy hour. I went online to see what cocktails were included and the price. They differed greatly from the website. The manager explained I must go to the franchises own website to see what's available. That's too much work, one price no matter the location. Won't be going back We came here for dinner tonight to celebrate my husband\'s birthday and the service was horrible. The waitress disappeared numerous times and the food was mediocre at best. We had to ask for silverware, napkins and refills from other servers we had to flag down. \n\nMy meal was disappointing. The cedar salmon with maple mustard glaze doesn\'t actually come with spinach like the description and photo in the menu suggests. I was informed by the manager that it\'s merely a "garnish". So the 6 wilted leaves of spinach hiding under my over-cooked, fishy-tasting, most-likely previously frozen salmon weren\'t officially there as part of the meal. After commenting about it to the waitress, she looked at me with the "what do you want me to do about it" look. About 5 minutes later, she returned with an appetizer plate with about 10 steamed leaves of spinach on it. The broccoli was mushy and over cooked. The baked potato was simply that. I would have been embarrassed serving that plate to someone. My husband said his burger was ok. The spinach dip tasted ok, but the ramekin was half full and it looked like it had been sitting there for a while. \n\nThere is zero pride taken into the way things are plated or delivered. For an $82 check, I could have gone somewhere else for shitty food and crappy service. It was such a painful experience all around. We will not be returning. Staff just looked at us when we walked in. 4 of them including the manager was within talking distance of us and no one welcomed us. It looked like they were avoiding seating anyone. Took another 2 minutes for someone to walk over and seat us. Food was average. Boyfriend ordered the triple bacon burger and it seriously came with only two strips if bacon. Leaving, again staff were around but nobody acknowledged us let alone thanked us for coming. Manager was again one of them. Never going back to this location.
|
american (traditional)
| 12,370 |
Restaurent name is: El Pollo Loco
review: this place was ridiculous. I showed up at around 7:30 they said since they are closing at 8 ( on a Saturday night) they were out of , get this, chicken. I thought the name of this place was el POLLO loco. this young staff seemed more interested in going out and partying then serving customers everybody I saw that walked into that place immediately turned around and walked out disappointed when I told the potential customers walking in that they were out of chicken they laugh or smirk and couldn't believe it. neither could I I am a fan of the flavor of El Pollo Loco's chicken. I have eaten here several times and I was never disappointed! El Pollo Loco has great food compared to many other fast food restaurants. Personally, I would recommend the classic chicken burrito and the verde quesadilla, but must of the items on the menu are good. The staff is solid and usually gets the food out fairly quickly. They provide good food for a really good price. Parking can be a problem, not too many spaces for the restaurant. However, it is always a very enjoyable experience. Came with my family, had them sit in a table while we waited to order. Someone arrived right after us and we let him go before us while we figured out what to order. Well, they took SO LONG getting his order that it gave me time to walk around the restaurant. This customer asked for something on the Menu, and they said they didn't have any ready. I noticed how six employees later, every single one of them just kept asking another employee what it was going to take to make a new batch. While they asked each other they were rolling their eyes at him! Then they proceeded to whisper at each other. \n\nI noticed that there were no customers inside the restaurant but their drive-thru was pretty busy. The floors were SO DIRTY that the reflection of the sun hitting the floor made it more obvious. There was a set of footprints by one of the tables and I wondered if someone had been in there without shoes but the more I looked around, the more I noticed how dirty it actually was. I stopped my husband from ordering and left immediately. Even the section for the fountain drinks was filthy, like it hadn't been washed in a couple of weeks. \n\nNo, we won't be back to this location. Not for dine-in or drive-thru. Restaurant was filthy and they had poor customer service. I bought a chipotle burrito, to my surprise it was huge but as I was eating it.I didn't get any chicken until I was almost done with my burrito,got a little chunk of chicken. That's so ridiculous... Should be called a bean,rice and avocado burrito with a hint of chipotle chicken! I enjoyed their Pollo Bowl! The avocado salsa made it taste even better! I am never disappointed when I get take out from here
|
mexican
| 12,371 |
Restaurent name is: Fanucce's Italian Imports and Pizzeria
review: I think this place is a great value and kid friendly - which I find to be super important! The food is always yummy and the service is fast. Yes - pizzas take some time to make, but that's part of ordering pizza! Well. Since we never actually got table service I won\'t be able to provide much of a real review of Fanucce\'s. I was also considering checking off "No" under the tips section when they asked if there was table service. That\'s pretty bad. The place was packed. If they would have known that 3 Yelpers would give them a bad review, I\'m sure they would have chosen a different table to completely ignore. \n\nThere was a guy who was manning the pizza oven, or pretending to, that almost didn\'t even let us sit at the only empty table in the joint because he "had a reservation coming in." I feel bad for the people that actually reserved a table there. I think there was only one waitress for the whole place. She didn\'t even look at us. I\'m sure that other customers were much more satisfied than we were... but they weren\'t being ignored.\n\nI agree with fellow Yelper\'s M. and M. on all counts. I want to believe that this place could actually be good. This is why it gets 2 stars. I have hope. \n\nThe place kinda reminds me of Lady and the Tramp. I could picture Lady and Tramp sitting there sharing meatballs and spaghetts and being all cute and stuff. So what the hell, Fanucce\'s? Get your act together! We do carry out but I like going here during the Christmas holiday. Downtown Willoughby is gorgeously decorated and Fanucce's is warm and cozy inside. We've gone there on a Friday night and fortunate to have an accordionist entertain up with wonderful godfather type music. As mentioned in previous posts I'm not a fan of pizza but this stuff does get my salivary glands working overtime. Tastes better eating in then out - maybe the music & atmosphere. Good appetizers like smelt - different. Family owned authentic Italian. I was really excited anticipating the arrival of this restaurant given its location. Sadly, the quality is quite poor. I had eggplant roletini, which wasn't bad, but the quality and taste if the tomato sauce was on par with any mediocre fast food restaurant. The pasta was very bad. Chewy...not al dente, chewy. This texture can only come from very poor quality pasta. I think they don't value quality because of their proximity to the college campus. My friends...some college students do have sophisticated pallets, and your food falls short of delicious. Went here with reservations for a party of 8 on Saturday. Definitely make reservations as there are few tables that seat more than 4. \n\nThe bread is a must-have. Soft and a glaze of garlic and butter, just right. Wine is fairly priced, even a little better than most Italian restaurants. I had the sausage and vodka penne dish which was excellent. The veal parm was a huge portion. \n\nService was good. Had to wait a bit in water, but all other areas were attended to promptly and correctly.
|
italian
| 12,372 |
Restaurent name is: Hama Sushi
review: Cost for dinner on a Weekend night is 23 dollars and that is soooo affordable for what you get here. Usually AYCE sushi is left for the weekdays and lunch because it can cost like 30 dollars at some places. When we walked in we were instantly seated and the servers were really nice. We ordered right away and when we got our order the biggest thing I can say is that everything is freshly cooked and served. I know that sounds dumb but I never knew how only warm teriyaki, edamame and tempuras came out until this place served it all. The batter wasn't oily and runny which means it was fries at the proper temperature. The sashimi tastes fresh as well. Some places i have been to will have ice pieces attached and this place is really good. Maybe they source their fish correctly or don't freeze it for as long or at all. Who knows but I enjoy it. Their eel was really great, not rubbery or drenched with sauce. Beef sashimi is a MUSTTTTTTTT! I would totally return! Came here for AYCE dinner. Average service and mediocre food. There wasn't much variety compared to other AYCE establishments in the area. Sashimi was also cut very thinly and seemed to be still frozen when it came out - I could taste some ice. \n\nMay return, but there are better AYCE sushi establishments in the area. Pretty awesome, compared to the sushi places around here. Quality is the highest. Very fresh compared to the place around. Restaurant with clean contemporary design. Very fast businesslike service, no small chat here! The price point for AYCE\nwas below average, very good value, nice fresh cuts of salmon sashimi. Will definitely come back when in the area. 3.5/5.\n\nI first came here when the restaurant opened and haven\'t been back as my friends prefer Kyoto an intersection down. \n\nBut I came here yesterday. Tuesday 2pm. The place wasn\'t packed. About 25% full. I was immediately greeted and seated upon entering and asked what I wanted to drink. When the water arrived, we got to order, but because their ordering procedure is to hand you a menu to verbally order from while they use their ipad to send the orders in, it got a bit messy? I felt very on the spot and rushed to get my order through. They didn\'t exactly seem patient....so I get what the previous reviews were saying when it came to attitude/eye rolls from servers. \n\nOne of my favourite dishes here is Enoki Beef Maki (I think that\'s what it was called). I ordered 2 to test it out and ended up ordering 8 my second round. The sushi is as tiny as I remember it the first time I came here. Food quality is definitely good though. Their spicy mayo is actually spicy. And if you\'ve ever gone to competitor Kyoto, it is not. I wasn\'t a big fan of the spicyness, but to each their own because my friend loved it. \n\nWhat I didn\'t like was that they came up to us and told us it was the last round of ordering. They weren\'t kicking us out, but they were ending lunch service....other sushi restaurants I\'ve been to would just transition into "dinner service" and allow future customers to order from the dinner menu and price them for dinner AYCE after a certain time if they were not kicking you out. So, I was a bit disappointed that we had to again, on the spot, decide what we wanted and on a stroke of luck, hope we finished whatever we ordered or hope we ordered enough to be full at the end of the day. \n\nWeekday lunch was $13+ taxes. Definitely worth it for quality of the food, but go earlier if you want to order more before lunch service ends!
|
japanese
| 12,373 |
Restaurent name is: La Mai Thai Cuisine
review: Felt like some soup and didn't want to eat out. So I called In an order of fresh roll, Tom Yum Kai soup and Duck Noodle soup. Said it would be ready in 15-20 minutes. Picked up the items after 25 minutes.\nArrived home and put everything out. The soup was still piping hot and the noodles came in a separate container. Put the rice noodles in a bowl and poured the duck meat and soup on top. Duck was nice and tender and noodle cooked perfectly.\nThe TomYum Kai soup was perfect for my wife and the fresh roll was just as tasty with the sauce. Will do it again in the future. Great new Thai restaurant in Fountain Hills. 7 table intimate setting. Casual dining. Owners run the restaurant themselves. Great food. Good service. The #28 Chicken Noodles was great. Had it mild. I will be back. This is the real deal. Pad Thai was perfect. Sour, salty with just a touch of sweetness. Panang was great as were chicken and noodles. Having traveled extensively including Thailand, this is one of the most authentic Thai restaurants we have even been too. there is nothing bad on their menu. Fabulous,food, great service, cute place. highly recommend! Wonderful place to eat! The curry is fantastic and the dessert is phenomenal! Everything is served and presented beautifully, and the service is very friendly. Prices are very reasonable, only $8 for a delicious lunch. Though very small, it is clean and well-decorated, and filled with the smell of delicious Thai food!
|
thai
| 12,374 |
Restaurent name is: Kiyomizu Restaurant
review: Spring Garden Ave has more Japanese restaurants than the TTC has delays. The only one I find worth going back to is Kiyomizu - especially if you are a sashimi person. Fresh and melt in your mouth - and always excellent quality. I would say it is around 25% more expensive than the other Japanese places on Spring Garden but the difference in quality is stark - truly stark. And the sashimi boats are always accompanied with miso soup, salad and a small dolop of green tea ice cream. When I want to go cheap, I go to Ichiban on the same street but if I want quality, I go Kiyomizu. Nice place! It has a good vibe, I really felt like I was in a restaurant in Japan.\n\nI'd definitely come back later in the evening as it's a nice joint to have a nice drink and a few sashimi!\n\nThe food was clean and tasty...woukdnt say It outdid an AYCE but I'd come back here again and try more of their special rolls. I came for takeout and their sushi was alright. The seaweed that wrapped around the sushi was a bit chewy and some pieces were quite big to fit into one bite.\n\nThe service was quite good and polite, but the wait was a bit long. Kiyomizu is another Japanese restaurant that owns by Korean in the area.\n\nLunch specials on Monday - Thursday starting at $6.95 for sure is a great value.. Fridays are $1 more ..which I don't mind paying! :)\n\nSushi Lunch A ($7.95)\n- 6 pieces of nigiri sushi and 6 pieces of avocado roll and a chicken yakitori\n- The fish is really thinly cut with a little ball of rice.. I don't expect much for $8 so I am not complaining\n- the chicken yakitori served steaming hot! fogging up my camera.. the sauce is a little sweet, but the chicken was nice and moist\n\nKiyomizu seems to be really popular with the office workers in the area during lunch time, every tables were occupied by the time I left. And a lot of people ordering takeout too!\n\nService here is A-OK... Though I was seated at the sushi bar but far away from the 2 sushi chefs who were so busy the whole time I was there! Unfortunately when I walked by there today, the restaurant was closed and out of business. I'm sorry to see this place go as they had great food, wonderful staff and a nice atmosphere. The place next door was more of a bar and had people outside smoking, along with loud noise, I guess that may have stopped regular folks from going to Kiyomizu. But I'm not too sure. Another great restaurant in Willowdale bites the dust.
|
japanese
| 12,375 |
Restaurent name is: Wienerschnitzel
review: So you come to Wienershnitzel and you have to know what to expect! You going to pay a low price, for chili food that is slightly better than what you could make at home, served by an employee that will smile and take your order at best! \n\nWe were immediately greeted upon arrival at the register, and the cashier took our order. The food here was great, and NOT smothered in too much chili that it was soggy! Everything was hot, and fresh, and the staff brought the food to our table for us! \n\nThe establishment was clean, and looked new. The food is ok but service always sucks!!! Get it together. It's just hot dogs!! I tried the new strawberry lemonade and it was full of strawberry syrup. The cup was so dark it was disgusting! Not bad for a quick meal if you want a corn dog or a hot dog. Even for finger food, service is good never had an issue. Ah, Wienerschnitzel. You are neither bad nor good. You fit the a-ok category perfectly. I love me some hot dogs. These are a-ok cheap hot dogs. The Angus beef ones are, of course, better than the regular ones. They cost about $0.80 more and are worth the upgrade. You can also upgrade, for about $0.60, to a pretzel bun. The ingredients aren't exactly fresh, so you are better off sticking to the chili cheese dogs than trying to get a Chicago dog or something. Their chili is nothing to write home about, but it's decent hot dog type chili. And really, how can you go wrong with covering like everything in chili and cheese? Hint: Sign up for their email list on their website and get a free chili dog. Their 5 for $5.99 deal is pretty good and will easily fill up a few people. And their new multitude of chili cheese fries are pretty tasty. I really enjoyed the buffalo bacon ones. Plus, they have Tastee Freeze. And they offer Mountain Dew. All in all, it's not a great hot dog. But it's not bad either. This will definitely hit the spot when craving chili cheese dogs. This particular location almost never has a wait at the drive thru. And they haven't gotten an order wrong yet. Though, it is sometimes easy to stump them. I don\'t know how this place stays open for business. Seriously, my order was simple: two hot dogs, fries, and a Cinnabon dessert. How much trouble can this order be?\n\nThe fries had an opaque, raw-potato color, with no "golden brown and delicious" look at all. If fact, the fries looked as though they had absorbed the cooking oil, which gave them a glossy look. When you grab some fries to dip them in ketchup, your fingers get covered in cold grease and the fries droop and hang limp from your finger, like an al dente pasta noodle. The fries taste and feel like they were swirled around in two-week-old lukewarm oil to make them hotter than room temperature and ready to serve. Holy smokes! How unappetizing! When I asked my 27yo daughter to try the fries, she said no, the fries are always served like that and she never orders/eats them. Unreal. The hot dogs were generally uneventful, so, we move on to dessert.\n\nThe Cinnabon (normally) is a delightful, fluffy little baked treat. The Cinnabon served at this place would probably be fluffy and delicious IF THEY ACTUALLY COOKED THE THING! The dough hadn\'t even risen, yet. Sitting under the plastic cover of the dish were small lumps of indescribable food stuff covered with cinnamon and liquid sugar - inedible. I would LOVE to meet the owner of this insult to the consumer, so that I might explain what a JOKE the manager of this dump really is. There is no oversight to the production in this place. \n\nDessert was not at all dessert, in fact, it was a godsend. This dessert moved me to take the loss and rather than express my disappointment to management, I will simply never return to this disgrace of a restaurant...E.V.E.R!
|
american (new)
| 12,376 |
Restaurent name is: Little Hong Kong
review: Food is okay, but the place is kinda dirty. The only thing that really bugged me was the fact that the cooks were extra loud with their personal conversation, we couldn't even hear each other. I'm Filipino and understand the language (surprising because I look white) but it's pretty rude when people speak another language around people that don't speak it- (Just like when you get your nails done at a nail salon) The restaurant had two other families there eating and not only was it rude but it was distracting how loud the cooks were. I'm sorry, but nobody cares about you wanting to put a muzzle on your dog, talk about that nonsense using an inside voice! For real! We moved to this side of town on Saturday, and we passed by Little Hong Kong on every trip over to the apartment. \n\nOn Saturday afternoon, after moving all day long, we decided that we didn\'t want to cook, so we ordered Chinese for delivery!\n\nFirst and foremost: the lady on the phone was SUPER nice. She was polite, repeated my order back, and gave me more info on some of the dishes I was unsure about. They offer a military discount (being so close to the base), which was nice, since my fella is a veteran. \n\nThe food arrived very promptly. We were told about an hour, and it was just a bit under that time frame. \n\nThe delivery man was also very nice, very polite. \n\nAs far as the food goes, it was ok!! Its really difficult to find REALLY good Chinese food in town. We ordered:\nEgg Rolls: Not really egg rolls. The were spring rolls. While they were tasty, the inside was a bit mushy, which is something we\'ve seen pretty commonly out here. \nImperial Egg Rolls: GREASY. But really delicious! These are enormous egg rolls with chicken, pork, and shrimp inside. The meat was cooked and seasoned well, but there were no veggies, and they dripped grease. Still damned tasty!\nCrab Rangoon: REALLY good. Really really. Plenty of filling, and the wonton part was nice and crispy. \n\nMongolian beef: The website said "hot" and they weren\'t kidding, which was a little off putting with Mongolian beef. The beef itself was tender, and delicious, but this was too spicy for me. Fella commented that the sauce was a little runny, and there were way too many onions. \n\nAlmond chicken: One word: YUM. This was spot on. Tender delicious chicken. Baby corns, green celery, flavorful sauce...this was excellent. We\'d order from here again JUST for this. \n\nAll in all, as first experiences go, this was a good one! I can\'t wait to try out more items from the menu. \n\nThanks a lot Little Hong Kong! I used to love this place especially since it is so close to my house. I'm hardly a complainer btw BUT I'm giving it a 2 star rating because their quality has went down drastically. I chose delivery.. they told me it would be an hour to get my food when I could walk there in about 7 minutes. So I ordered a combo appetizer for one, beef chow mein and a side order of crab rangoons. Everything fried tasted absolutely gross like old oil. I felt robbed of my money but was hungry and in a hurry to get to work. So sad. LHK is conveniently located near Nellis Air Force Base. I think they have actually very recently opened and I thought I could give them a try on my lunch break. You have the option of dining in, taking out and delivery. They have a lunch menu with most items around $6.50. I ordered the Mongolian Beef for me and the Kang Pao chicken for my husband. They both came with egg roll, vegetable fried rice and the choice of soup or salad. They actually have a salad bar in there, which is not too fancy and still nice. The food was actually pretty good or better than all the places I have been to in North Las Vegas. Since this place is so close to my work I am sure I will be going back there soon again. Little Hongkong. I pretty much call it Little Philippines. The quality of service is really good. And the workers are very nice.
|
chinese
| 12,377 |
Restaurent name is: Cha Lau Dim Sum
review: I was there few weeks ago. This place has one of the best dim sum (esp. steam dumplings) I have ever had in Toronto for the past many years. It's on par to the dim sum I used to have in Hong Kong (grew up having dim sum almost every week so I know what is good). \n\nThe price is higher than those neighbourhood friendly Chinese dim sum resto in China Town, Scarborough, and Markham. Giving the central location and food quality I wouldn't mind to pay more.\n\nI was recommended by a senior wait staff to try the steam dumplings. He said their dim sum are all made in their kitchen instead of the mass produced dim sum from a food factory. And he was right. The dumpling skins are soft yet slightly chewy. The best part was the skin/wrap was not mushy and not any single dumpling skin break when we picked it up with chopsticks! \n\nWe had 5-6 types of steam dumplings. All tasted amazing and all made in different shape using the same type of wraps. Lovely presentation. I also recommend both type of beef Siu Mie and sesame balls dessert. \n\nI will definitely go back again. Came here at noon on a Sunday. The place was mostly full. The interior design and their cutlery choice was very tasteful. The service was good for consistently filling up the teapot for us and food came at a reasonable pace.\n\nWe ordered \n- bbq pork buns - was good but kinda soft\n- Shirmp dumpling - yummy\n- beef tripe - average but decent \n- chicken mushroom congee - really good! \n- fried squid - well cooked, flavourful \n- mango pudding (baby koi fish shaped.. ) - super small and wasn't that good \n- Peiking duck from chef's recommendation- was good but the portion was soooooo small there was literally one slice of duck, one slice of cucumber wrapped in thin layer of thing thing you wrap peiking duck in for $5.50 not really worth... \n\nIn total we spent about $45 dollars for 2 people.. Overall I give it a 3 star for the decent taste but this place is not worth the money for their super small portions. Not coming back here for dimsum again though. This place was utterly one of the worst places ive ever been to literally. The service was absolutely terrible and the food was sub par. When we went in there was only 2 other tables in the whole place. The server that was serving us was so rude. when she came over to ask for our drink order we hadn\'t looked at the drink menu yet and told her we needed a minute and she rolled her eyes an took the menu away from us. We asked for it back and she huffed around. Not to mention when we got our food we saw her sitting a couple booths behind us eating her food and we wanted hot sauce. So i kind o stood up in the booth and looked at her and she put her head down more as if to hide from me! so then i got out of the booth and said "excuse me" and then she came over but acted as if i was burdening her?!?!? like WTF. Then we had some other server we asked for something and she was so rude to us to and blatentley ignored us. It was just aweful because they also forgot a couple things that we ordered. I was just not impressed i with this place and will never return. Was in here few days ago, Ordered the bamboo steam rice and bau bum, the steam rice one the bamboo was no flavor and bau bum was too sweet, none of the flavor are original has been changed to American way, also the waitress was so rude, we wanna ordered another food so we told to the waitress but she didn't answer yes or no, just walked away and so on so on, so we told to the manager who is an male old man we don't want this waitress to service us, but didn't work, and the whole restaurant speaking Cantonese, so we even know they were mocking us or speaking something bad because they didn't serviced well.\n\nIf waiter and waitress can't smile to the customers and response how should I give you tips and good review?? The decor is definitely a few notches above your typical dim sum place. It is nice and quiet here. I was pretty excited when I saw a dim sum place opened so close my home, and tried it a few times from its opening to now hoping it would get better (and cause I am lazy some times). Unfortunately, it never got better and I think I will just go to Crown Princess which is a few blocks further or get my butt to Chinatown. \n\nThe reasons why I don't love here are:\n1) Slowww service even when there is only 1 other table, service is polite but awkward.\n2) Portion sizes are minute, as many others have mentioned, they really are 50% smaller than a typical dim sum size. They also charge more per dish, while having the smaller size dim sum.\n3) Ok if it is not economical, that is fine, since the decor is nicer and the location is great, but please be flavorful, but it is not :\\., the food is pretty bland here. I can't accept not tasty.
|
chinese
| 12,378 |
Restaurent name is: Toast
review: I am with Lilly in her assessment of Toast. My GF and I were excited to try this dining establishment from their online menu and Doug Trattner's Scene review. There was no host (on a Saturday night) so I had to inquire about seating. We opted for a table in the back room. The dining room's bare walls seemed to intensify the lively discussion a the next table so much that we had to talk (shout) above normal conversation levels. After a long wait we were greeted and immediately placed our drink orders. From there, things got worse. We did not see our server for at least 20 minutes after our drinks were served --- AND finished. I've worked in the food industry for years and this is unacceptable, even in the first few weeks of opening... Things should be running like clockwork before the doors are open. I even had to ask the burly, lumber-jack of a busboy (busman)for the day's fish selection. Eventually our timid server reappeared after many attempts at eye contact. We placed our orders ( kale salad, rabbit fettuccine, warm asparagus salad and the fish du jour. ** the Food came and there was NO cutlery on the table** We had to ask. All of the food was extremely tasty. The noodles seemed house made or from Ohio City Pasta. My fish was cooked perfectly with crispy skin. The wine selection is eclectic and well priced. \n\nHere's my review in a nutshell:\nPro- Great food featuring local suppliers, interesting menu, great small plates, good wine list.\n\nCon- Overly noisy in the dining room, horrible service (the front of the house staff seemed to wander aimlessly), dining tables a bit too rustic ( for a $100 check , I don't want to eat on lumber.)\n\nOverall, the food did not make up for the poor service. IF and it's a big IF ... I ever go back, I'd sit at the bar, order a glass of wine with a few tapas. I probably will not recommend this place... There are plenty of creative dining establishments in the area. We had a great dinner with friends. It was our first time at Toast. The small plates were great to share. The server was off a little. She seemed to make a lot of things up when we asked about the menu items. Had not been here in several years, but met-up with friends before a move across the street at the Capitol. The Happy Hour drink specials were great with $4 beers and $6 cocktails. My wife and I shared a bunch of appetizer type dishes, and all were really top notch!!!\n\nThe buffalo cauliflower was lightly crispy and had a hint of vinegar from the sauce, served with a chunky bleu cheese dressing giving you a "traditional" buffalo style dish. The wings were big and meaty (whole, not pieces), served baked with a garlicky, salty rub on top. My wife went gaga for these buggers. The brisket beef burger was juicy and served on a nicely grilled bun and a thick slice of cheese...delicious. The cottage fries were covered with salt and vinegar and came with homemade ketchup and mayo as dipping sauces.\n\nI was not as impressed the last time I was here, but was very pleasantly surprised at the quality (and value) of the meal we had. Will most certainly return, especially with the convenience right across the street from the theatre. Had a lovely Sunday brunch at Toast this weekend and can't wait to come back again soon. The menu was diverse but not huge and overwhelming, and there was a great selection of brunch cocktails to choose from. \n\nOne of my friends and I opted to get a savory french roast with ricotta, baked apples, and ginger snap crumble. It was perfection! The right size and the right balance of subtle sweetness and savory fresh ricotta. Our other friend chose oysters and the breakfast potatoes, both which looked amazing and she was very happy with. \n\nThe service was also exceptional. They were kind, didn't rush us, and even made a custom fun virgin cocktail for our friend who is pregnant. I haven't written a review for Toast yet? \n\nThis little restaurant has a special place in my heart. I visited Toast for the first time about two years ago during part of a jam-packed bar-hopping 1st date night with my Mr. Man. So, every time we go back, it helps me relive those nervous and excited feelings.\n\nDespite the nostalgia, Toast is great at what it does. I've probably been here at least ten times at this point for Date night, girls night, wine-tasting flights, Classical Revolution even. Every time the service and food are great. The staff smile, joke, possibly even sing to you if you're lucky. The spirits are great and the wine selection is one of the best in the Cleveland area.\n\nThe atmosphere is perfect for every occasion. (To me at least.) The space is cozy, warm, rustic, and inviting. It's great for romance or great for hearts-to-hearts. \n\nThey change their menu pretty regularly which I love! It means that more often than not, when I come back again I can try something I've never had before and that's really exciting for me. Dishes range for gourmet toasted cheese sandwiches to lamb chops. Side note: I'm a fry-aholic and their fries Do.Not.Disappoint. MMM, perfect little crunchy squooshy waffle fries... \n\nIf I see you and you didn't order fries ... I'm gonna give you the look of shame. Get the fries.
|
american (traditional)
| 12,379 |
Restaurent name is: Palermo's Pizza & Wings
review: First time here and unfortunately the last. Pizza was mediocre at best. They were out of certain toppings which was disappointing. The restaurant itself though was clean and well maintained with multiple tvs. They put a flyer on our door so we decided to give it a try. We ordered lasagne and mild chicken wings (delivery). When i opened the door the delivery guy basically just handed me the receipt and said "sign this" i dont even think he said hello. As far as the food, the lasagne had a weird taste, almost resembled spoiled. Not sure if thats how it always taste or it was just mine. The chicken wings were ok but hardly had any sauce. We wont be ordering from here again. I love this pizza & wings come here with my brother all the tine. Fresh pizza dough made by the owner. Pizza and wing combo is the way to go. So horrible!!! Order for delivery had to wait 45mins that was OK thought maybe they are busy... An hour passed by called "oh we tried to call but your phone went straight to voicemail" my phone was fine! Had to wait another 30mins.. Pizza was not cooked all the way too much cheese and salty.. Wings had no taste.. They tried to accommodate me with a liter of cola.. Don\'t recommend this location!!! This pizza is as god as it gets. it is different from all other corporate chain pizza places. It tastes like pizza straight from italy! The slices are huggeeeeeee! the cheese they use is so much milkier than any other pizza place. the wings are to die for! they use really tangy sauce so they taste differnt as well. the establishment looks a bit dirty but its a hole in the wall and thye usually serve the best food!
|
italian
| 12,380 |
Restaurent name is: Diverti Bar and Grill
review: From the venue that brought you Ruby Tuesday's and Sucker Punch Sally's, put your hands together for another newcomer in the ghost town that once was Mill Avenue....Drumroll please .... Diverti's~!! \n\nI went to try it out for lunch today, same set up, new colors, more flat screens. I'm going to go easy on them as they have only been open for a few days. Let me start by saying the service was excellent. The hostess, waitress and owner/manager(?) were all outstanding. \n\nThe food left a little to be desired, I ordered a grilled cheese that came with tomato and bacon. What arrived was cheese minus tomato and bacon. The manager/owner(?) came out and politely apologized and brought me a new one all ingredients in tact. Now this may sounds fussy, but a grilled cheese should be a hot sandwhich, the cheese should be melted, and the bread toasted/grilled and that was not the case. The accompanying hand cut fries were soft and soggy and not that great.\n\n3 stars for the effort, but they need to step up the food a bit if they want to last longer then the last Sucker (Punch) to inhabit the place. Went here for the first time a little over a week ago and I've gone back twice since! There's almost constant country music (not my favourite) and something on TV. The pizza is what brings me back! The toppings are piled on and the whole thing is cooked just the way I asked. \n\nI believe they also host poker nights (I stumbled in on one and the place was packed!) So I have never experienced the chaos and wonder of a restaurant at its opening. Well I have now.\nThe Di Verti Bar & Grill just opened..TODAY! in fact I ate there after its only being open for approximately 3 hours.The place is a typical Hamburger place with a few extras. Full bar and is definitely set up for your sports type atmosphere, MMA fights etc..\n\nWe had lunch there and were surprised with $2 red stripe specials everyday all day for drinks. Sweet! Hamburgers as I mentioned but also had Pizza, and a wide variety of chicken sandwiches too. There is not much on the menu for you Vegetarians but my pescatarian friend found the tuna melt good. I myself had a chicken Ciabatta topped with Capriccioli that I must say was more than I expected.\n\nSure the service was a little rough around the edges, (messed up both orders) but like I said we were probably the 5th customers to eat here and there is no way they had their system worked out. Located on the corner of Mill and University it seems like a perfect spot, but this local seems to blow through restaurants faster than I can keep track.\nEither way its a good replacement for what ever place that was here a few months ago :)\n\nCheck it out, its new , its inexpensive, and the wait staff all have BIG personality.. A winner in my book.. This place is A.O.K. I\'ve been there a few more times lately... finally tried the "Overstuffed Sandwich". OUTSTANDING. I went with corned beef after they were out of the more popular pastrami... but so friggin\' good. The staff is super-friendly... I just wish they could get more support from us locals. We totally dig this place. Unlike all the other spots on Mill, DiVerti isn\'t crampped, loud or trying too hard. The service is great & genuinly friendly & concerned. Very laid back for a couple beers & cheap pool or sandwiches. My friend loved his sandwich & said it was all he\'d hoped for. I thought mine coulda been bigger & was a lil let down that there\'s no brown mustard or pickles :( But I love the place completely & recommend it to anyone. Not really for "clubbin" & "meetin bitches" but great for a few cold ones. Parking is the ramp behind Jack in the crack & there\'s a patio to smoke at that\'s away from some of the main sidewalk crowd(which is nice too). They have 75cent pool, $2 red stipes, well priced pitchers, karakoe, a sweet drummer outside some nights(I think Fridays), & beer pong on request. I wish they had one or 2 more pool tables n they need a shelf or some stools by the existing ones for drinks n to put your crap on. DiVerti is great & I hope they can make it last where it\'s at!\nBTW-I don\'t think that one kid has any idea what Capicola is. There\'s no fattier, chewier meat on the planet. I think he meant turkey.
|
american (traditional)
| 12,381 |
Restaurent name is: Thai Gourmet
review: LOVE LOVE LOVE! I've never had a bad meal here. The salt and pepper squid is to die for. Awesome spring rolls, too.\nBut the curry is so fantastic. Tried many types. They are all great. This was my first time at Thai Gourmet, and after seeing the 4 star reviews, I was intrigued to try it! I must say, the atmosphere was warm and inviting. That being said the food was off key for me. I am a huge lover of thai food, and quite honestly not that particular with what I get. I have a few go to favs, chicken tom yum soup being at the top of the list. The soup here was overly salty, not overly tangy because I do love that. It tasted like a huge handful of salt was accidentally (or maybe not) added to it and made it difficult to finish it through. Not to mention the chicken tasted rather old and not fresh what so ever which was a HUGE downfall. I did also try the chicken satay, and I will say this was crispy and cooked well, tasted fresh, and had good dipping sauces along side it. I don't know if it was just a bad batch of chicken in the soup or what, but it was not good.\n\nFor my entree, I got the mala string green beans with shrimp added to it. Both tasted like they had been sitting in the freezer for too long, and not fresh at all and it really ruined the meal for me. And for an extra $4.00 for added shrimp that tasted frozen and not fresh?!? That is absurd. \n\nThe service was also okay. Our waitress was nice and tended well to us but definately looked like she was ready for us to be out of there so she can get home. I can't blame her cuz it was towards the end of the day, but I do have to say it turned me off a little. Because of this, and the nice atmosphere, I gave it 2 stars. It was the food that made it take more of a hit. The food was good, and the prices were extremely reasonable. I was surprised as the decor is more upscale than you'd expect for a $6.50 dish. Not the best thai I've had, but definitely tasty for the price - and a wide selection. Disappointed. Been going here forever. Gnats everywhere. Wait staff and management didn't seem to care. Won't go back. Love the atmosphere and the variety the menu offers but not so much the staff :/ Every single time I visit, I get the same exact waitress- in fact, she seems to be the only waitress employed. She is not horrible, but literally forgets at least one item off of my order every single time!!! Idk, why she wont use a pad & pen & old school it just like everyone else? But she somehow magically remembers to charge you for the forgotten item. \nSo, I ordered out one night & asked for my noodle dish not to have onions in it (onions are like listening to a republican speak- just leaves a bad taste in your mouth & a horrible ache in your heart). It was somewhat my fault, I didn't bother to check my food before I left... but I got home & there were onions in my food. Took the noodle dish back & was completely ignored. Although I was the only person at the register, apparently the cashier had their head so far up their butt they couldn't see or hear me! But anyways, the waitress was very rude and almost accusatory/defensive. And acted like I was lying about having onions in my food, she then got mad at me when I asked if I could exchange the noodles for their spicy wonton instead & do an even exchange. She took my noodles back to the kitchen & then came out with an even more annoying attitude, saying that the chef didn't see any onions in my food & asked if I could point them out- are you f***ing kidding me!!!! So I got ticked off, opened a fork & pulled out an onion, she then said it doesn't look like an onion to her and continued to argue with me. \nWhen I finally got my spicy wontons instead she then continued with the attitude because the wontons were cheaper & it was too difficult for her to give me the money they owed me. You know what the difficult part was- me not stabbing my fork in her eye! My boyfriend & I haven't been back since but go to their sister restaurant in Hudson- the food & service is better.
|
thai
| 12,382 |
Restaurent name is: Japan Express
review: I've loved this place for years. The spicy teriyaki chicken with steamed veggies is so delicious and I'm also a huge fan of the sushi. Ingredients are always fresh and I've never been disappointed! Love the Hawaiian roll and the sunshine roll! Great service... decent prices for awesome sushi. Im a regular customer. Ordered an $8 plate beef and onion beef was described as thin sliced what I got was an old plate of soggy onion and steamed beef that was not thinly sliced it looked very old. I tried it and it tasted awful so I politely asked if I could change my dish to something different and the girl working there said I could not because they already made the food I told him not to worry about it and walked out and left Quite a long wait for my food, but other than that the food was super good and the staff was excellent. Price was fair environment was chill just how i like it! Seriously best teriyaki bowl I have ever had. I like spicy but I think the spicy teriyaki takes away from the flavor. Their sushi is always fresh and Saturday and Sundaythey have discounted prices. We like to share a large teriyaki bowl and get two rolls. My favorite rolls are the Futomaki and Tokyo.
|
japanese
| 12,383 |
Restaurent name is: Basil 'n Lime
review: One of my husbands favorite places but the last time that we were there they had done away with the little chilies which he loves. I like the pineapple rice-it is really good There are so many things wrong with this place. Should I start with the service? I'll start with the service. The staff is usually preoccupied with chatting or card games when you walk in, so being seated, getting menus and ordering water takes 15 minutes. \n\nThe food is mediocre at its best, cold and bland at its worst. We ordered pad thai, spicy fried rice, chicken satay, tom yum gai (arrived cold), red curry and beef larb. Most of it tasted like nothing, the rest tasted like watered down garlic juice. \n\nThe prices are high, especially with the long wait between dishes and the staff walking away before we were finished ordering. Please go to Archi's Kitchen or Lotus of Siam. I used to go here all the time when it first so opened. I think the food is pretty good for American Thai. The staff is very friendly and they also do takeout. \n\nI love the pineapple fried rice and the tom young koong soup. I am sure I just spelled that wrong. The only downfall is they do not have alcohol. I love to have a nice Thai Beer with my food. I wish they would change this. One of my favorite dishes is Chicken Pad Thai. Theirs is fantastic. Another favorite is the Panang Beef. I have always gotten great service whether take out or dining in, staff is ALWAYS friendly. The prices are a little higher than other comparable Thai restaurants in the area but I think the food is worth it. \n\nThis is my favorite Thai restaurant hands down :) Yum yum yum. Never had a bad meal here - food always delicious and comes out fast. Love the Pad Thai, Pad Kee Mao, Panang, and of course the Tom Yung Goong. The service has always been good. Great for dine in or take out. Still my favorite Thai restaurant in Las Vegas.
|
thai
| 12,384 |
Restaurent name is: China Wok Chinese Restaurant
review: Very good. A typical buffet. Get there when they are busy for the freshly prepared dishes. Not the same as Imperial Gardens on University Ave as in the special spices.\nStill a great place to eat. I USED to rave about this place and refer people, BUT the place changed hands...\nMy old favorite dish was the jumbo shrimp & veggies. That dish, B4 CHANGEOVER were ABOUT 16-20 in quantity, 2.5-3" in diameter and clean, the veggies were fresh, it was pretty darn good and worth it.\nAFTER CHANGEOVER, I ordered the same dish, the shrimp were ABOUT 1 dozen in quantity, maybe 1.5" in diameter and dirty, veins left in, veggies overcooked, not so good... at a much later date, I was craving Chinese food, decided to give it another shot, only to be so disappointed and come to the sad conclusion of NEVER AGAIN.\nFor Chinese food cravings, nearby in Deforest there\'s a Chang Xiang in the strip mall next to Pick&Save. Tiny dining area, mostly takeout. ...NOW I\'m craving Chinese food again! I will order THERE and leave an updated review on that place sometime soon! The buffet is nothing to write home about overall, but the steamed dumplings are my favorite anywhere. The fact that they have Sriracha at every table in which to dip the dumplings is a plus. The black pepper chicken is solid, although not quite as good as that found at the China Wok in Middleton, which is run by the owner\'s brother. I also like any of the "special" dishes, such as the special pork, and the BBQ chicken is tasty. Historically my main complaint is that their General Tso\'s chicken is terrible - probably the worst cuts of chicken after preparing the other dishes. Typically grisly and overcooked. Normally that is my favorite dish at most places, but not here.\n\nService is friendly, and the owner tries to make regulars feel like welcome friends. In short, it\'s a reasonably priced standard Chinese Buffet. It\'s one of your better lunch options if you happen to be in Waunakee. Stopped there last night after driving by many times in the past to get some food to go. Not the best Chinese food I have ever had but it was pretty good!\n\nSeemed to be well organized considering the amount of carry out orders that were picked up while I was there.\n\nDecor isn't the best... wall decor lights not plugged in, burned out light bulbs...yet the place was brightly lit. \n\nFriendly but I am not a fan of staff wearing jeans at any restaurant but that is just my opinion as is all of this.\n\nOver all I will be stopping back to try many other things on their extensive menu. Have eaten at the buffet many times. Decent enough selection and my kids love it. Good soups. Have not had good experiences with carryout - with large flabby pieces of chicken and bland sauces that vary little whatever you order, fried rice is soggy and pale (tho seems fine on the buffet).. Spicy orders never are. They do not deliver. Will stick with the buffet!
|
chinese
| 12,385 |
Restaurent name is: Max Sports Grille
review: The sewer smell when you walk in used to be pretty bad but since I've quit smoking, it's almost unbearable. Have you guys ever poured water down your floor drains in the bathrooms? Like 2-3 gallons. It should clear up the stench. Amazing sports bar (tv are amazing) but the bartender has the personality of a rock. Granted it's only one bartender but this was my first impression. She sucked! Okay....I just had the chicken tacos. Don't come here! Bartender is an A-hole and the food is very low quality and tasteless. We went to Max last night to watch the Ravens playoff game. They had a $5 cover charge due to a UFC fight. Not interested and thanks for wasting my time. Great place to relax and play pool or ping pong. It wasn't crowded on a Friday night at 8pm so that is a huge plus. Our waitress was very attentive and nice. I like that they have an outdoor patio too. Watched the last two UFC events. Yesterday, there was no cover charge and the crowds were not that bad. The UFC 168 had better fighters, so that is apparently why there was a $5 Cover Charge? They always have some good drink specials..last night it was $3 Killian's and of course the $1 Jello shot is a key component for this bar. Get there early for good cards, but overall, they show the event on like 40 TV's, so you should be able to view the fight from anywhere.
|
american (traditional)
| 12,386 |
Restaurent name is: Sushi House Goyemon
review: as far as all you can eat sushi goes...this place is awesome! Reasonably priced- because let\'s face it, eat 2 rolls and you\'ve essentially eaten enough to call it good. But why stop there?? The variety is excellent, not like one of those places where the all you can eat menu is limited to certain rolls - EVERYTHING on the menu is included. Apps, sides, rolls, sashimi, dessert! Wear your fat pants, you\'re going to need them! Most of the pieces are smaller than what you\'d receive in a traditional sushi place, but this is good for a number of reasons. a) it helps you be able to try more items on the menu without filling up too quickly, b) you can always order more, c) they do HALF orders!! \n\nIt is required that you eat "everything".. no pile of left overs, as they put it.... so go easy at first. If they catch you leaving too much, you\'ll be paying a la carte. however, there was a roll my husband ordered that he didn\'t care for, and they gladly took it back! Super nice, and super yummy. \n\nAlso, not sure what other yelpers are talking about with "lack of fresh fish".... everything was really fresh! Try the lemon roll! super yummy!! Not a fan! We came in because of all the reviews. Will not go back. Service lacked, food lacked, quality lacked, atmosphere lacked. Food is just ok. But the staff is just awful. Went in during lunch. Waited a very long time before even being greeted. The host was an absolute snob. We asked for our check several times and it never appeared so we asked the host if she could grab our server to get the check and she tell us "she knows she\'ll get it". Our server was friendly but slow which is fine but when the rest of the staff is useless it makes it that much harder to appreciate a nice server. My go to AYCE in Las Vegas. Sushi chef's could be nicer, but all and all it is well worth the $ for the quality of product. I have 2 growing boys and they eat their full of sushi. Their lunch menu and happy hour menu are excellent. Take a seat at the bar and make sure Fredo is your sushi chef. Its the best seat in the house. Of course you are going to do the all you can eat for $27. Order cucumber or seaweed salad, meso soup and edamame to start. You have to try the yellow tail collar, to dies for. If it wasn't limited to one per customer I would eat this all day. \nEvery roll I had was great. Not bad for a place that has only been open for a few months.\nfinish the meal off with ordering all the desserts! Trust me and Fredo. \nEnjoy
|
japanese
| 12,387 |
Restaurent name is: The Roasting Company
review: Stopped in for a Saturday night recovery meal at 1:15am - we walked in the front door and could not believe the mess everywhere! hardly any tables had been bussed - all you could see were dirty tables, I don't know if there was even one table that was clean in the front of the place. My date and I looked at each other with the same thought - no way are we eating here. We promptly turned around and left. Good food, but I was really disappointed in my takeout order I ordered through Uber Eats last week.\n\nI ordered the chicken con rice with the smoked pasta salad and squash casserole as sides. Everything was yummy, but I was absolutely horrified by how tiny the portion of chicken and rice was. I've looked at pictures of the entree on Yelp and Instagram and it was nowhere near the usual portion. It barely had a few spoons of chicken and rice in half of the takeout box. The sides were on the other half of the box.\n\nI'm kicking myself for forgetting to take a picture! I completely forgot about it until after the tiny entree was gone. I'm hoping what happened with my order is not the norm because there's no way people would continue to order that entree to go. I'll order elsewhere next time and actually get the value for what I paid. Pretty rude service... in an empty store, with no other customers, waited a few minutes while the cashiers cashed out their drawers... after a few more minutes passed asked if I could just tell the cook my order while I waited to pay... cashier then mumbled to her colleague "can\'t even wait 5 minutes to order." Having worked service industry, this was just inappropriate. Wished everyone a nice day and departed. As a vegetarian, I was pleasantly blown away by my recent visit to the Roasting Company! I thought I\'d walk in after my yoga class just to check it out, but ended up staying for an outstanding meal considering the quality and the price point.\n\nA three veggie plate + cornbread is only $5. That\'s right, FIVE DOLLARS. I can\'t remember the last time I got a meal in Charlotte for $5. My most recent trip to Bojangles cost more than that.\n\nAnd guys, the food was GOOD. Mashed sweet potatoes were on point, not overly sweet and greasy like some diners in town. They also had a white bean stew on special which had really good flavor and warmed me up on a cold day. The King of the Plate though was definitely the cornbread - I\'d just eat a plate of that for lunch if they let me.\n\nReally impressed that a restaurant called "Roasting Company" had so many great vegetarian options. Additional shoutout for being gluten-aware and offering lots of gluten-free options. I had high hopes for this restaurant as people rave about it, but I've been twice since it opened and I'm still just not that impressed. \n\nThe first time I went with a girl friend we both got roast chicken meals, I ordered potato salad and green beans. The green beans were cold, mushy, and tasteless - they were missing seasoning. \n\nThe chicken wasn't very memorable. \n\nThe second time I went with my husband on their grand opening weekend. They were offering discounted entrees and commemorative cups. We each ordered white chicken meals. I did not make the mistake of getting green beans again, however I was still not impressed. \n\nThey look to have a nice bar set up, I might come back for that.
|
american (traditional)
| 12,388 |
Restaurent name is: Forbes Tavern
review: I wanted to give this new spot downtown a try. Great location and pretty cool vibe. The space itself is nice. It's not very big but they have an upstairs with more space. The bathrooms were very nice and super clean. The vibe was relaxed and they played awesome music. \n\nAlthough I enjoyed it there were a few things that didn't make me love it. For starters when I walked in I was greeted by the bartender at the hostess stand I saw the steps leading to the upstairs and having never been here before I asked if the upstairs was outside I thought oh maybe it's a roof top I had no clue and she replied so awkwardly haha no! It was odd and I didn't really feel welcome from the get go but whatever I got over it and sat at the bar. She was attentive for the most part but it wasn't very busy. The guys I was with were not impressed with the Moscow Mules they got. Happy hour is 4-6 which I hate because I work until 5 but got there right in time for 1 beer. I did see house wine is $7 for happy hour which is no deal to me maybe make it $5. \n\nAs for the food it was great! I went with the Forbes Tavern salad and added salmon. A little expensive...$10 salad and $8 to add salmon however I really enjoyed it and would order it again. I ate every bite. It's a unique salad with crispy chick peas, burnt carrot hummus, and golden balsamic...great flavor! I do think they should add more chick peas my salad had about 5 total but those 5 were so good and crispy. My boyfriend opted for a burger and said it was great. I stole some of his fries and they were really really good! The menu here is a little different. They do not offer many appetizers maybe add a few more options. \n\nRight now the only thing making me want to come back is the food so they did deliver there but have a few kinks to work out. I recently saw this new space by the PNC Tower open up and was intrigued to try it out! Forbe Tavern is a solid addition to the downtown food fare offering a healthy selection of beers, wine, as well as a well-balanced lunch/dinner menu. \n\nOur server/hostess was very attentive, kept our drinks filled, and offered good suggestions about their menu. Overall, there is something for everyone (even if you have dietary Vegetarian/Gluten Free needs!). We ordered Carolina Wings to start. The wings, were the full sized kind. You get three of them, all which are covered in delicious sauce. The wings are piping hot and covered in grilled/char marks (my favorite). \n\nNext, we had the blackened burger with extra crispy fries. The burger was cooked to a perfect medium and all very well seasoned. I had the Cuban sandwich. It's a very large portion, also very good. Crispy bread, an aioli sauce, and substantial amount of pickles, ham, pork ratio. The pork is my only criticism, I think it was close to a shredded chicken, or needed more flavor. Usually pork shoulder has a little more flavor to it, and I felt the pork was lacking. Some salt and pepper did the trick, and I took the second half home to dress it up myself. Still yummy. \n\nOverall, I've lived downtown for almost a year, I've exhausted my dining options and many times if I don't like a place, I will not return. But, i'm happy to say I'll be coming back to Forbes Tavern again (definitely for those wings!) and trying everything on the menu, with hopes to keep the business around. Mussels were fantastic! The chef and owners are very nice. They really care about the quality of food and curation of dishes. \n\nCocktails were boozy and inventive. I had high hopes for this spot and was not let down! From the minute we walked up, we felt so genuinely welcomed by our server. We got one of the sidewalk seats, which had a great view and was situated next to a window looking into the (very clean!) Kitchen! \n\nMy pork belly burger was delicious and came with a generous serving of fries. I also had a few beers and a Nu Fashioned (a spin off of an old fashioned) which was great.\n\n I really can't say enough for the attentiveness and friendliness of the staff. We will be back! This is a new restaurant that has been redone since the closure of Penn Ave Fish Company. I went in for happy hour on a Friday and they had a few appetizer options that were really good (my sister loved the muscles) and they have a decent beer selection. My personal favorite was the DJ, he kept the fun happy hour vibe going the whole time we were there. I'll definitely be stopping back!
|
american (traditional)
| 12,389 |
Restaurent name is: NYPD Pizza
review: The white pizza with breaded eggplant added is amazing. Lunch deals are wonderful too. Always a fun place to go. This place claims NY style pizza however the pizza is undercooked unless you ask them to make it well done. this pizzas here take a very long time to cook, and there is no by the slice option on weekends. In addition to pizzas of various types there are calzones and standard Italian fair all at fairly low prices. \n\nThe sauce is not too sweet, the cheese is decent when well done but the crust is lacking with the pizza. It is nice to see granulated garlic a standard condiment on the tables as it helps to add some much needed flavor.\n\nThe atmosphere is casual and it is a sit down style dining on night and weekends. During the day one has the option to get a quick meal from the pickup counter. \n\nAs pizza goes in AZ this place is better than most, however it is still far from the best pizza ever. This is a review for their pizza as I have never eaten in the restaurant.\n\nI am a big fan of Siciian pizza and they have some of the best I have had for delivery / takeout. I highly recommend it if you are in the mood. If you go in for pickup the staff is very friendly and helpful. SO i would assume dining in would be pretty great.\n\nI am deducting 1 star as I live very close by and it takes 45-hour to get delivery. Even if you go pick it up it always takes 30 min. It is good pizza, but not an option if you want it quick :)\n\nTry:\n- Siciian Joey's Favorite\n- Siciian Pizza Blanca I have tried a few different pizza's here and recently Chad M suggested I try the meatballs and jalapeno. Seriously good! The secret to this place is to have a few toppings instead of loaded to the hilt. If you are not into customizing your 'Za than try the Brooklyn - it's a favorite. Moved here from NY a couple months and I went to this place hoping to satisfy a craving. I was disappointed. The pizza did not taste like anything let alone NY pizza. I did not think this was bad but I definitely will not be having pizza from here again. Now the fried chicken...is a different story. They gave me a piece of fried chicken for some strange reason and it was really good. I don't see it on the take out menu but I'd definitely ask for it.
|
italian
| 12,390 |
Restaurent name is: Szechuan Noodle Bowl
review: This place is very delicious and cheap. I came in and ordered their hand pulled noodles with pork stomach. The broth was very spicy and flavourful. \n\nThe service was very quick and I didn't wait very long for my food. I was pleasantly surprised when I happened upon this place. Tasty dishes, affordable, and clean. Minus one star for the servers not tying back their hair and failing to remove finished plates from table. This hole in the wall place I would never have known if I wasn't told about it. This place is usually packed with Chinese people so it's got to be good. We both ordered hand pulled spinach noodle soup. Mine with minced pork and his with beef. Delicious! You have the option of getting it spicy or not. I only do slight spice coz spicy was too spicy for me from a previous visit. I also love their boiled dumplings with chili oil. Place worth trying! Very authentic Szechuan fare. I love their steamed dumplings with chilli oil and noodle soups. The worst Chinese restaurant in GTA. We were wondering if the owner has changed. It seems their food are cooked by some random people not even have any culinary skills.
|
chinese
| 12,391 |
Restaurent name is: Five Guys
review: If you haven't tried Five Guys, you are missing out. I've only had single cheeseburgers and fries, but each time is the same great experience. They have an insane amount of toppings to pick from, which gives you more bang for your buck. Don't expect to order your food and have it waiting for you in 1-2 minutes; instead, get your drinks and some peanuts and sit down for about 6-7 minutes. As you will find out, the bun holds up to the amount of toppings, at least for a single patty burger it does. Their fries and so much better than anywhere else, no exaggeration. The potatoes they use for their fries are from different areas and I think I have always had them from different areas of Idaho- everyone knows that Idaho is known for their potatoes! My kids get milkshakes every time, but come on, all kids love all milkshakes. Plus, they have Coca Cola Freestyle soda so it's a win-win! This isn't the cheapest place to get burgers and fries, but they are better than any where else in my opinion. Amazing customer service. Quick reaction to when I got to the counter. The manager was engaging and talking to me when my food was being made. The inside was clean. Well, this was supposed to be dinner. However, we noticed that they cooked in 100% peanut oil and my son has a peanut allergy. So, I believe that chick fil-a also cooks in peanut oil as well and I know my son can eat that. So I asked the cashier if she knew if they cooked in peanut oil and she said she wasn't sure so I explained why I asked and thought maybe she might know from personal experience. So she understood, and then proceeded to ask the cooks and one guy yelled out I don't know this isn't Chick fil A its five guys!!! Totally humiliating and not embarrassing!!!\n\nMy husband intervened because he became very upset at the smart remark and explained the reason for the question again. After that we decided to leave. \n\nVery very poop customer service and I will not eat at that location again!!! Still haven't found a burger that beats Five Guys and I'm trying, trust me! Born in California and raised on In-N-Out, but converted to Five Guys.\n\n6/24/16 update: I have now been to Flipside and the Rail, and I've gotta say that neither place really wowed me. They make excellent burgers, but I've had plenty of similar burgers elsewhere. Something about 5 guys gets me every time and it doesn't matter where in the country I am. There is something to be said about the consistency and addictive, drug-like qualities of a 5 guys burger. Oh my goodness, yes please! I always get a Jr. Because I plan to keep eating red meat till I die, and I don't feel like over testing my cholesterol medicine. Or maybe it's because I know I'm also getting a Peanut Butter Milkshake with Oreo Creme so I need to 'save the calories!' I finally got my wife to try this amazingness of a milk shake (yesterday after going here) and she immediately said, that's amazing! And Deadly.... \n\nmy only suggestion to the 5 Food Buyers would be, buy fresh mushrooms please
|
american (new)
| 12,392 |
Restaurent name is: The Teriyaki Company
review: Im always down to try new places I havnt been to especially when its teriyaki!\n\nHere I ordered the chicken/beef combo. Comes with vegetables and a drink for around 6 bucks and change. The chicken was a bit dry and the beef was tender. The teriyaki sauce they drizzle on the food was ok. I thought it lacked a little bit of that sweet taste that compliments the saltiness of the soy sauce. The veggies were a bit soggy like it was overcooked a bit. \n\nService wise the Chinese lady that took my order was ok. Even though she spoke english, she still had a strong accent. Kind of reminds me of some of my aunts when they talk to me (im Filipino by the way). It almost sounds like she is mad when she talks but I know she isnt because that is what im used to. Anyways, after I ordered, a white dude came in and started asking questions about the menu since it was his first time. For the next 5 minutes, I dont know if they were arguing or fighting because since the Chinese lady talks like she is mad, the white dude kind of raised his voice to match the tone of the Chinese lady. In the end, the white dude just turned around and left with a disgusted look on his face. I was kind of shaking my head because I wasnt sure exactly what went down. Because of that, I didnt seem to enjoy my food as much as I wanted on top of it not tasting as good as I wanted it to be.\n\nWhile I was there, there were a group of girls that ordered smoothies with boba. I asked them if it was any good. They said they come here all the time to have their boba fix. So I thought I would give it a try since they recommeded it. I orderd avocado since that was my favorite. Once I took a sip I was really disappointed. The boba was good but the drink was way too sweet! \n\nAs for the overall observance of the place, well they have different posters on their walls that are for sale if you wanted it. A couple examples are Jet Li and Bruce Lee. They also had a separate glass counter that had all sorts of trinkets in it that was for sale also. The size of the place was pretty decent with about 6 medium sized tables and enough chairs.\n\nOverall, I wasnt too impressed. The next time im in the area I might give these guys another try. Maybe the ambiance and food will be better. My mom lives down the street so she comes here all the time. We have been coming here for years and have never had a problem. My favorites are the chicken fried rice and mango boba. This restaurant also sells little asian trinkets for pretty cheap. I like this place a lot. Give it a try. Been here many times when I didn't know a better Teriyaki place that shall go unnamed. \nGreat prices, big selection, bad service.\n\nI was a customer until I got turned off my the main old lady in charge. I asked for a simple replacement of chicken that had TOO much sauce and she didn't want to do it. Eventually she did but gave a really bad attitude; this is after coming many times. \n\nThe Teriyaki was OK. chicken was undercooked as I noted a few times. The main reason why I came here so much because it was cheap, close to my house, and only teriyaki place I knew.\n\nI found a few other places so this will no longer be my destination to satisfy my teriyaki cravings. Absolutely Love this place. No where else in vegas can you get so much food for such a inexpensive price and be this delicious. I come here ATLEAST twice a month. The General Tsao Chicken is amazing and the Thai Tea with boba is to die for. MUST TRY if you're in vegas! Use to go every other day since it was the closest place to my work. I have to say the food is really good so is the Boba. I never got tired of the food. I simply stopped going because the owner was a total b***h.\nbut her daughter was very friendly.
|
japanese
| 12,393 |
Restaurent name is: Hempful Farms
review: Sadly this place appears to be closed. Building is locked and empty. I hope they're just moving locations... A couple of co-workers and I decided to make the long trip up to Hempful Farms Cafe, and it was quite delightful. We all work at a medical marijuana dispensary, and we were interested in the concept of a hemp based, cbd enriched restaurant. As an epileptic prop 203 patient myself, I know the benefits of a CBD rich diet and was happy to see so many options of hemp based products. We got a combo of both breakfast and lunch, along with a juice and a smoothie. Personally, my choice (veggie gluten free wrap and a day lift juice) was tasty and fresh, but my wrap literally fell apart and lost the purpose of being a wrap. Not a huge deal. my veggies were seasoned lightly and my juice was very fresh and the flavor was balanced nicely. Everything was priced fairly cheaply, and the hemp shop was a nice little addition. I also got one a few of the CBD oil honey droppers and enjoyed them alot, especially since they were only a five bucks piece. I also brought a cinnamon roll and a chocolate hemp milk to go, so I could take back to my boyfriend. He loved the cinnamon roll and the milk to wash it down! I highly recommend this place to all of my prop 203 patients and anyone interested in learning more about Hemp! I just wish it was located closer to me! Open a locale in Old Town, and I will be there almost daily! Very thematic restaurant. I like it! Ordered two smoothies. They were incredibly tasty, and the staff was nice. Went in for my first time today love love love it ! Everyone was nice and everything was really well priced in both the store and cafe . Love having a healthy spot in the area and a spot that is using and promoting hemp products will deffintly be back to try the whole menu Great morning breakfast spot! Everything is fresh and made to order! Staff is super Kool and friendly. Everyone needs to stop by here, you can't go wrong with anything you order...
|
american (new)
| 12,394 |
Restaurent name is: It's a Bao Time
review: Excellent gourmet fast food stop for those in Markham. Baos are flavourful and in good portions. The bulgogi fries are cripsy and the sauce complements the dish well. Will definitely come back again for more! Such a yummy place in richmond hill! Of course when you compare it to places like taiwan, or hk, you won't be impressed. It's like that anywhere you go honestly. Comparison will be the death of us. \n\nThe place is big, and cute. If you're a broke student, you have found your home. I find that the bao, banh mi and little side dishes are super cheap and definitely worth the price. I'm also really happy that they have veggie options! I got the veggie bao that was made with tofu, carrots, cilantro, yummy sauce and a very yummy bao. Seriously, I really adored the bao- it was so thick, and the texture was amazing.. perfect amount of chewiness. Ahhhhmazing. \n\nStaff are extremely friendly and efficient! The owner, Wendy is an absolute gem and she is definitely one of the sweetest girls ever! It's great when they ask for feedback on their food, so they know what to improve on.\n\nI'm such a big fan. It's not everyday you find a place that can do vegan options for you without making it extremely overpriced or skimping out on a recipe.. they can do vegan/gluten free banh-mi as well! Just ask! Ordered the bulgogi kimchi fries and a pork belly bao. The fries were good but had a small amount of toppings and the beef was slightly burnt. The pork belly bao was very bad on the day I went (maybe on other days it's better, who knows). The single slice of pork was tough and dry. The skin that was left on was very, very rubbery (I could barely bite through, it was that bad) and not soft and gelatinous like it should be. They should be really ashamed to have even served this pork belly to customers honestly. Came here for #ordertheyelp and what a deal for $3! The fried chicken bulgogi bao combination sounds too good to be true! \n\nIt\'s a "large" sized bao so a bit extra to fill you up. I personally should have ordered two! The bao is soft and moist, the bulgogi was great (want more!). The fried chicken was the only weak part it felt like a pre fried stored in the freezer type of thing. I was expecting "karage" sort of thing. \n\nI also ordered the taro chips, they were ok with spicy mayo. $3 for them but would probably just pay the $6 for the kimchi fries since they were fantastic!\n\nI think the full price of the bao is a little much for what you get. I don\'t see much value from it. They also have deals throughout the week. I think one was 2 baos and fries for $15.\n\nThe interior and bathrooms were clean the service was good. Was here on Wednesday night with a bunch of friends. I thought the food was delicious and creative. It does take a bit of time for your order to be prepared but it's nice to know your food is prepared fresh! The JFC Bao is amazing. Going to try the Bulgogi next time!
|
asian fusion
| 12,395 |
Restaurent name is: Crabby Joe's
review: Apps are generally good but I'd avoid the French onion soup unless you LOVE salt.... Service is a mixed bag depending on who you get. Our entrees on our most recent visit were disappointing but I've been here and enjoyed the food before... Restaurant is usually pretty understaffed I assume to maximize profits but having tables sit dirty for an hour is very unbecoming.... I want to like it here there's just too much inconsistency.... The Burrito Joe will make you Crabby if the poor service doesn't...\n\nI have never had a rice burrito before. Normally I would expect a burrito to have some meat in it--wait, I think I see some shredded brown stuff that might be meat. Can't really tell. This burrito could qualify as vegetarian, since it had only a bit of cheese for protein. I left most of the sticky, overcooked rice behind and still felt bloated on carbs.\n\nThe lone waitress only had 3 or 4 tables, but only one was dominating her time with random conversation. Outside of that, it was really hard for the rest of us to attract her attention. My iced tea arrive just before the meal, and the side of guacamole arrived when I was half finished the meal.\n\nThis is a restaurant whose looks reminds me of Jack Astor's, but without the good food. Surprisingly, there is probably double the meat in a single Taco Bell burrito at half the price--but the Taco Bell burrito tastes better... Good food, good service. Try flatbread.\n\n Wifi does not work properly for the last one year. Whats the point having Wifi and tell the customer: "most of the time, it does not work" We tried Crabby Joes recently for the first time and were very quite impressed. Hubby and I both had the T Bone steak special for $15.00 each. We didn't have high expectations because of the low price (where can you get a steak dinner for $15???), but to our delight, the food was amazing! It was juicy and perfectly cooked. My husband had some chocolate dessert ( can't remember the name) and loved it do much, he ordered a second plate of it! Our kids both enjoyed their kids meals and the waitress, who was very helpful and friendly, brought them seconds of ice cream at no extra charge. We will definitely be back! Food: very good, I have tried a few different dishes.\nService: good, polite\nLocation: good, Bradford downtown\nPrices: $$
|
american (traditional)
| 12,396 |
Restaurent name is: Raspados Neza
review: Best raspados ever!! I had the arroz con leche. The owner was giving kids candy for Halloween, that was a nice gesture Pro: raspados muy deliciosos y el servicio de vez en cuando. Limpia localizaci\xc3\xb3n. \nCon: no horario ficho y tampoco tel\xc3\xa9fono donde llamar. \nMe gustar\xc3\xada que tuvieran un horario ficho o un n\xc3\xbamero de tel\xc3\xa9fono donde llamar para asegurarme que est\xc3\xa9n Abiertos. El servicio puedo mejorar. So delicious, i have been looking for a good real raspado place and finally ive found it! It sucks that its like 45 minutes from where i live but when im on that side of town i have to get a raspado. Yummyyyy! Best raspados around I've tried others but they taste watered down compared to these. I will not be returning to this place. The owner of this establishment was so rude to me and my family that I wanted to punch him in the face. You can't ask him a simple question without him responding like an ahole. He is losing so much business that pretty soon he will have to shut down. Treat your customers like gold, not like sh#t.
|
mexican
| 12,397 |
Restaurent name is: Nino D'aversa Bakery
review: What is a hot table at an italian rest with no pasta??? Service, well my dinner was supposed to come with a bun so I went back to the hot table and asked for whole wheat and she did not have and told me to go to the bread baskets on the take out side to get my own roll...no plate offered to put it on. Pretty much felt like I might as well eat dinner at home. I understand it is not service to the table but I am a regular at the Yonge St location and in comparison this one is far inferior. \nSo bring your plates, knives and forks and pots and pans to make a meal and this spot is the place for you and your family! This bakery will always be a go to for myself and friends looking for a relaxing place to have some good Italian food. The food is awesome, always cooked to perfection and the gelato is always whipped properly. I have no complaints about the food. My only issue is the service, which is why I give only 3 stars. I can understand servers not coming to tables all the time to give both space/privacy and a relaxed atmosphere for customers. But to be trying to get a waiter's attention for over 15 mins and when you do finally get someone they come with a big scowl on their face as if they are annoyed that we called them over. I get it, serving tables is hard work but my friends and I come to have a good time we don't need negativity thrown at us. To top it off, the servers just sit in the middle booths and talk and laugh on their phones while they are not on break just continually and blatantly ignore you. And when you do get someones attention they all do a silent mental rock-paper-scissors to see which waiter has to go over and deal with the customer. It's completely rude and degrading. Also don't get anything from the bakery side unless its already prepared and ready to go, stand around for 10 mins trying to get someone to the deli counter and when they get there, half of then don't know proper weight categories (ex they don't know what a quarter pound of meat is or what it means) and it takes them forever to fill out one order. I can get faster and nicer service at Garden Foods for gods's sake. I wish they would fire this staff and get some people who are passionate and compassionate about the work and cared about their customers. Great authentic food at a reasonable price, and the staff are kind and friendly. Really enjoy coming here with the family. If it wasn\'t for the nice server we have, this place wouldn\'t even deserve one star. All we ordered was two pizzas. Basic cheese, and pepperoni. The waitress kept checking in on the "chefs" but after waiting almost an hour and watching them talk and flirt with the servers the entire time, we finally got our pizzas. They were decent, but most good places now make equal or better.\n\nJust isn\'t worth the wait. Some staff are nice and helpful, but some just don\'t care...\n\nWe almost walked out. Twice. For a quick lunch, I walked in and tried to figure the place out. Sure, and Italian place, but you sit down to order pizza, but queue in a line for items off the hot table. I chose the hot table to minimize the carbs. \n\nYou get to build an appetite as the line moves ahead until it is your turn to order. I chose the Chicken Parmesan with veggies and mushrooms. (No rice or pasta).\n\nThe sauce was a bit on the subtle side for a marinara, and the veggies and mushrooms were also a touch on the bland side. \n\nStill it was a satisfying meal without a carb loading and if I need a filling lunch in the area I will be back.
|
italian
| 12,398 |
Restaurent name is: Stak Shak Table and Taps
review: Meh.... We met friends for dinner here and were under-whelmed. The waitress (Erin I think) was wonderful - very attentive, but the menu and d\xc3\xa9cor was boring/childish. There menu was pretty limited and odd so I opted for a fish sandwich.... they had run out. Sigh.\nThe odd ?plastic? chairs and tables made me feel like I was at McDonalds. For such a great location, it seems like it could be a little nicer restaurant with nicer d\xc3\xa9cor and better food options. The bar seemed nice, but nobody was there that particular Saturday night. For a first visit, I would say the experience was just so so. They weren't busy so we got our food fairly quickly, but the menu doesn't have a lot of options. When I say not a lot, I'm just comparing to other restaurants. I had no problem finding something, but my boyfriend is a picky eater and he felt he only had a few things to pick from.\n\nI had the monte cristo and I had asked to sub fries for the chips. He had the chicken and waffles. Both tasted great. I ended up getting chips and fries I am guessing by mistake. \n\nI think that this place is overpriced. His chicken and waffles was priced at $19. My sandwich was reasonable, but when I subbed out the chips for fries, I was still charged $3 for the fries instead of an up charge like most places do. \n\nWe were given a coupon for our next visit, but it expires in a month, and it would actually bring the final bill down to a reasonable range. Met here with a work group. Our server and the manager were very attentive and the atmosphere was great. The food was delicious; had the Bang-Bang Cauliflower and the Fish and Chips. The location was perfect for our meeting! Excellent food and service. David provided excellent service and great insight to the menu and food selections. The entire staff was friendly and helpful. Chef came out and talked with people. Great and festive deco. Seems like a lot of neighborhood folks which makes for a great feeling. So many great things on the menu to try, will definitely be going back. Was really looking forward to trying this place out. Finally got a chance Saturday.\nReally great atmosphere, love the look of the bar. The first sign of trouble however was that their 12 tap system was half empty. Second sign was that the restaurant itself was pretty empty as well. Especially for a Saturday night. We we\'re seated promptly and addressed quickly by our waitress. My wife decided to try the Sangria. It was little more than white wine with some berries thrown in it. Watered down and not very good. Had the pretzel and cheese appetizer. Pretzels were great, but the beer cheese had no flavor. For entrees we selected the lobster roll and chicken and waffles. \nLobster roll was a little on the chewy side and tasted just slightly "off". The chicken and waffles was covered in a dull flavorless gravy that rendered it inedible. My son had chicken tenders and fries that tasted as if the oil they were fried in needed changed.\nAll in all, a disappointment and at a price point that is only justifiable if the food were fantastic.\nThe menu is interesting, but was not executed well.\nAdditionally, we were told one of the beers on the limited draft list was out, then heard the waitress telling another table that an item on the menu had not been available for months, a beer they wanted was not available, and when delivering the bottle beer they ordered she said, "That\'s the last one".\nIt\'s a shame to see another locally owned non chain restaurant not executing like this.
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american (traditional)
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