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Restaurent name is: Wei's Kitchen
review: This is for their dinner service . Lunch is great. Dinner. Meh. With their location inside a hyper competitive mall, their dinners don't do them any justice. The duck was Meh. The fresh steamed fish was... freshly steamed but the fish tasted like it was previously frozen. The vegi was not bad but for the price... a little skimpy. They offer complimentary soup for lunch but dinner service only have the double boiled soup. They do offer a sweet soup but water would be more tasty and refreshing. Service was non existent for 3 tables filled. Will return for lunch but not again for dinner My family enjoyed this place more than I did but it's still a solid little restaurant for traditional Cantonese dishes (\xe5\xb0\x8f\xe7\x82\x92). \n\nThe prices are a little lower than some of the other Cantonese restaurants, but the portions are smaller as well. Which is not to say they are too small - the size is pretty appropriate. I don't like that they don't give you free soup but even after ordering 7 dishes plus 1 soup, our party of 6 was fed for $115 after tax and tip, so the pricing is very reasonable. We finished every single dish and we were all comfortably full!\n\nWe had:\n*fuzzy melon and pork soup - very nice\n*steamed fish - could be better because the soy sauce doesn't taste salty at all and there isn't much of it (in addition to the fact that they don't sprinkle the fish with a bit of salt and white pepper before they steam it, which is what my family does and what I prefer)\n*steamed cuttlefish and pork patty (I didn't enjoy this; there was no cuttlefish flavour and the meat was way too soft, though my grandparents appreciated that!)\n*black bean stir-fried clams - very good!\n*shrimp paste steamed pork belly - also very good, though it tastes similar to what my mom makes at home (but with pork shoulder or butt instead) and of course, my mom's is way better \n*salt baked chicken - VERY good because it's very flavourful (it's well-marinated so the flavor penetrates deep into the meat) and they seem to sear the skin a bit (I'd never had salt baked chicken done that way before and I really liked it!)\n*pepper and fermented tofu sauce stir-fried Chinese vegetables (\xe9\x80\x9a\xe8\x8f\x9c) - very good\n*pan-fried oyster & egg pancake - good Wei's is a pretty average place at FMP. I ordered a stirred fried noodle. The portion was big. The price was at par with other places at FMP. The noodle tasted bland but it could be just me, cause I eat salty. I added chili sauce to spice it up. I packed half home as dinner. I can honestly say Wei's Kitchen is one of the most Unattractive restaurants in First Markham Place!! \n\nWith all the other choices, customers are going into Vietnamese, Korean, Cantonese Restaurants and Wei's Kitchen would be the one that you probably would not ever set foot in! It looks dated, (in fact it is! It took over the previous restaurant without even changing a thing but their signs!), dirty (sticky menus, chairs, floors...), smelly (either from the stinky tofu next door or the things they are cooking!)... \n\nLunch Specials from 11:30 am to 5:30 pm, has a great selections of soup noodles ($4.99), rice/noodle dishes ($5.99-$6.99) all includes a drink.. or even soup. \n\nHouse Special Duck with Noodle Soup ($4.99) \n- The duck is their house speciality which suppose to have 5 different tastes to it (sweet, sour, bitter, hot, saltiness), I might not exactly experienced the 5 sense of tastes..but I have to say it is really complex and to me the sweet and sour taste were more prominent! \n- The duck itself was quite tender.. and fatty... and portion was great for what I paid!! \n- The soup noodle based itself was flavoured ... and the noodle was cooked properly, not soggy or overcooked at all \n\nI was pleasantly surprised with my HK style milk tea.. smooth, creamy and flavoured.. never would have expect to have it that good in a crappy place. \n\nServices was good and attentive.. my milk tea was delivered to my table right before I finished eating my noodle...hot and freshly made!! The food was nasty. We ordered some pretty basic things, wonton noodle soup and stir fried noodles. The wontons had so much flour inside and just tasted gross. The stir fried noodles were a bit better but no appetizing at all.
|
chinese
| 1,300 |
Restaurent name is: Shula's 2
review: I give 2 stars solely because the bartender was nice, though incredibly slow. Sit down - wait 10 mins for service; order a beer - wait 10 mins for said beer; ask for water - wait another 10 mins; order food...you get the picture. Granted the bartender was alone serving the entire bar area, but there were only about 10 people in the place. \n\nTypical subpar chain food, on par with maybe a TGI Fridays. To be fair, I don't eat steak, so maybe that's amazing, but everthing else was disappointing. I asked how the fish sandwich is cooked and whether its greasy - specifically saying I don't want anything overly greasy or oily. After the bartenders assurances, I ordered, and naturally, it came so soaked the bun was soggy. No bueno. The veggies were also soaked in oil or butter - I didn't care to eat enough to figure out which. Side saled was the lone thing I actually ate, and it was a very basic side saled, nothing more, nothing less. \n\nSlow service, horribly unhealthy food...luckily I leave tomorrow, because I wouldn't be back. \n\nAlso, I know its nit-picky, but the server didn't even seem to notice my plate was nearly untouched. I don't expect anything free, nor did I want anything else from this place, but a thoughtful staff should want to know if a customer is unhappy. \n\nStick to coaching, Don. We made our resevation through Yelp which was quick and easy. That was about the best part of the whole experience. \n\nI started with a mojito martini which was pretty good, not too strong...just how I like it! My boyfriend had a beer...cant really mess that up too much.\n\nWe had the calamari fries and boneless wings for appetizers. I would suggest both of these as they were both very good!\n\nFor dinner, I ordered the chicken caesar salad and I was NOT a fan. The chicken tasted like it was water logged and there was waaaaaay to much dressing on it. Caeser salads are my favorite so I was pretty dissapointed. My boyfriend had the BBQ burger with fries and he liked it a lot.\n\nThe service was just OK. By OK I mean not good and almost bad. We had to ask several times to get water refills and our server was not very tentative to our table at times. There were a couple of times that I felt I was 'bothering' her.\n \nI also noticed that the table next to us had food complaints and through my observation I did see that the staff was good about replacing his food and getting him a new meal.\n\nIn reading previous Yelp reviews there was a lot of mentions of TV's everywhere through out the restaurant. There was 1 TV in the dining room and space for another TV that seemed as if a TV was once there but never replaced...hmmm.\n\nWe had a Groupon so that is why we decided to try Shula's 2...It is probably safe to say that I will not be back. I ordered the BBQ bacon burger.. wasn't great and wasn't horrible. They cooked it as requested, medium. I wasn't a fan of the BBQ sauce. I think if I had it without the sauce it would have been much better. This was my first visit to Shula's. Our group was seated in a quiet area as requested and our drinks were served right away. However, our server did not return for quite some time to take our order and it was over an hour from when we were seated before we received our orders. My French onion hamburger was OK at best. The bottom was soggy and it was very salty. Our server was accommodating about getting extra drink orders, water, etc. \n\nThis restaurant met our needs -- a group of friends getting together who wanted to talk and be heard. Other restaurants we considered were too noisy for that purpose. We would probably go to Shula's again. Food was excellent. I ordered blackened snapper and it was delicious. Not too many options for those with gluten sensitivities. I was not disappointed in my dinner selection at all. The hostess was very attentive and made us feel comfortable even after the diningroom had closed. A+ customer service!
|
american (traditional)
| 1,301 |
Restaurent name is: Village Bar
review: We are from Michigan and were in town for a college basketball game and i used Yelp to find something for dinner. SO happy I decided to give the Village Bar a try! BEST burger i have had un YEARS! Great atmosphere, like a neighborhood pub with awesome collectors decor. A MUST see & taste if you are in Madison! This is a nice little neighborhood tavern that serves up some amazing burgers. It's all I've ever eaten here, and I actually don't know if they serve anything else... I never look at the menu, I always order the same thing. \nIf you're here to pregame before a Badger event, get a Bloody Mary, they're very tasty here. Great small bar and grill. Seat yourself and order at the bar. We ended up with seats at the bar. Bartender and cook were both cool and friendly to chat with. Loved the simplicity of the menu. Ordered the Brick Cheeseburger and fries. Yum, yum, yum! No frills. Just a tasty burger. I've lived in Madison for close to 20 years and can't believe I'm just finding out about this place. Bonus? Not pricey. Visited Village Bar for a cheeseburger and fries on a Saturday afternoon with a party of two. It's a friendly neighborhood bar, where food is ordered at the bar and made to order.\n\nThe burgers were simple and delicious, and the fries were fresh and crispy. Two cheeseburgers, fries, and two Cokes was around $15.\n\nI'll definitely go back! Had an unpleasant experience at this establishment. Overheard vulgar language and racist remarks from the staff behind the bar. Should have walked out-won't go back.
|
american (traditional)
| 1,302 |
Restaurent name is: Malaya Kitchen
review: I'm a fan of Malaya food. I been going to the location on S. King dr. Since they close down, I been coming here instead. I love the blissful noodle and satay tofu. I\'m not sure how I ended up in this part of town, but I let my Yelp app randomize for me. I said one $ and sort by highest rating. After excluding a fast food place, Malaya was the top. Now, I know NOTHING about Malaysian food. In fact, I\'m not even sure I know where Malaysia is on our big planet. But after eating this meal, I need to find out more.\n\nI stuck to the specials menu and ordered the "Malaya Roll" which turned out to be ground chicken in a pastry roll that was fried to a crunchy goodness and served with a sweet chilli sauce. I ate all of it and then dipped the garnish cucumbers into the sauce too.\n\nFor my main, the Hong Kong Duck Soup caught my eye. When it arrived, it was a massive vat of dark colored broth with noodles, veggies and probably half of a duck sliced into bits. It took a little while until it cooled enough to eat but when it did, OMG yum. Deep flavor in the broth and the noodles were just perfect al dente and the bok choi was nice and tender. The duck. Oh, the duck. Tasty, meaty and all too many more adjectives that need to go here to describe a great meal. Check the picture I posted!\n\nI opted to skip dessert, instead finishing the Chinese beer I had ordered.\n\nGreat service sitting at the bar. My only complaint is not their fault - my cell phone could barely get a 2G signal. :-( Yum! We went here on a whim tonight, and we will be back. I ordered the egg drop soup to start. My husband ordered a beer, and it was served in a cold glass. They appear to have beer and wine with a nice assortment of domestic and imported Asian beers. \n\nOur entrees were excellent. The meat was incredibly tender. I could cut my chicken with a chopstick! We had the beef with garlic sauce and King-bo chicken. Entrees were delivered to the table less than ten minutes after they were ordered. \n\nWe dined in, but they seemed to do more of a takeout business. Highly recommend. Continues to be of my favorite Asian restaurants in Charlotte. Great food and plenty of options for meat-eaters and vegetarians. Tom Yum soup will kick a cold away. Our go to apps are Roti Canai and the Lettuce Wraps. Our favorite entrees are Basil Tofu, Chinese Eggplant in Garlic Sauce, Crispy Sesame Tofu and Mee Goreng Noodles. My husband and I had their General Tsao's and really enjoyed it. Good quality white meat (not the fatty nuggets other places serve), perfectly streamed rice and veggies, good portions, and a great price. I highly recommend this place.
|
asian fusion
| 1,303 |
Restaurent name is: Las Delicias Demontecristo Restaurant
review: Horrible dont waste your money its a joke better customer service at mcdonalds than this restaurant\n\nAGAIN WASTE OF MONEY Great food, just stopped by to try it. The pupusas are good. Will definitely be back. Great staff. I love their pupusas especially when the owner makes them I have been there several times and one day I went on a Monday at lunch and a young girl was making them and they were not as good so I found out when the other lady works sat and Sundays. Her food is delicious.\nI highly recommend it Amazing puspusas! They have that Salvadoran flavor that is hard to find. I recomend this place because it has the right taste and the cooks are authentic Salvadoran. I had the pupusas and the nueganos and they were as good as what I would find in en Salvador. You have to watch out for the front door which looks like the restaurant is closed but turn the nob and you will find the best food ever. This restaurant belongs to the mother of a current Miss Universe contestant from el Salvador and also a winner of the Nuestra Bellesa Latina Univision. They have the food and the people to be great, I hope they can make the place a little more ethnic and representative of Salcadoran culture and they will hit the mark. Definitely recomend checking this place out when you are in Las Vegas, NV. Perfect for Breakfast, Lunch and Dinner. Enjoy! And remember this is a home made like food that is made as you order it, so be patient and you will be rewarded with amazing taste. Small establishment and doesn't look that fancy on the outside but don't let that deter you. We went today for dinner and the staff was super nice and attentive. It was pretty empty but we noticed like 10 people come in for to go orders so that might be what most customers do.\nWe ordered an array of items from the menu since everything looked so delicious. We were not disappointed. Not only did we devour everything in our initial order but ended up ordering a few additional items. Everything is also very reasonably priced. \nI would definitely recommend this place.
|
mexican
| 1,304 |
Restaurent name is: O'Charley's Restaurant & Bar
review: I went here for my son's birthday, the service was good. A little disappointed they don't sing happy birthday. Also the kid's meals are small, my 8 year old son was still hungry! I ordered the prime rib pasta, generous portion, made two meals. Food is definitely good although a few times I have seen people get food under/over cooked. Chicken fingers are phenomenal along with the bread rolls they give you. Service definitely could be better but they get you a seat and your food so at least they're going what they're supposed to. Awesome place, always want to go there. Terrible food and bad service. First time we went there, the soup tasted like they threw in last week left over and added some cream and cheese to it. Second time we went there chicken tasted moldy, we spit it out and food went back ...when we were paying told the server about moldy chicken. She said; oh why didn't you let me know? I would of gotten you something different. Anyhow she brought the check w chicken still included in the bill. We payed and tipped and never going back. I have serious concerns about what's going on in there kitchen. Wondering when was the last time health department inspected them. We have been here for over an hour and a half waiting for a large table...we would have left but didn't want to disappoint my son on his birthday! Very hard to expect 7 children to sit and wait! We have been told there is only one place to seat a large party! Very frustrating! Good good but hostesses were very unaccommodating! Service at this place is terrible. I told two waitresses about a problem they just ignore me
|
american (traditional)
| 1,305 |
Restaurent name is: Golden Jade Restaurant
review: I have to say that I'm not a big fan of the spicy-sour flavour combo, which is the core of the cuisine served here. That said they did an amazing job with their noodles. Their portions are huge and they weren't too skimpy with their meat either. The star of the meal was their fried sticky rice dish. It was really good and packed with flavour - a definite must try. But be forewarned it is $10 and it's not a huge portion. Went here family of 4. Ordered 4 dishes, Pork Chop Spaghetti, Beef Tendon Vermicelli, Tea Time Ramen Noodles, and a beef noodle style soup. We all agreed at the end the food was too salty. There are better places around the area. Wouldn't come back. Excellent hand pulled chicken! The rice vermicelli tasted good but I don't think it was actually rice vermicelli - more like noodles, that's why it remained firm. We also had fried sticky rice - not greasy and very well-made. Watch out for the over-priced garlic stir-fried vegetables at the outrageous price of $16! Go for the boiled veggies at only $4.50. Will go back to try other dishes. Restaurant is owned by last owners of tsui wah on Kennedy, and really I thought they would maintain the cheap, HK fast food style that they\'ve done generally well. However, since they started business at this location and kept the modern decor of Lemongrass, I find that they are trying to awkwardly transition into the "fancier" (relative to HK cafes, so really fancy just means more HK style western food ex. baked rice w/ cheese) route. I missed the breakfast specials, and was too early for the lunch specials so I got a baked pork chop on rice w/ tomato sauce cause there was a picture on the menu, and usually when there\'s a picture you would think it\'s something good that they want you to order.\n\nI was completely naive in my way of thinking. The appearance of my dish looked like sweet and sour pork, as it was DROWNING in tomato sauce. Furthermore, it wasn\'t even baked in the oven, nor was there any cheese which is pretty standard for this kind of dish. My dad tried the HK style curry beef brisket and it was also disappointing as the curry was neither spicy nor flavorful. I would assume however that if you ordered chinese-oriented fast food dishes like chow mein or anything that popular back at Tsui Wah they would probably do a good job at it. Overall, a meh experience, along the lines of a 2.5. We came here for dinner. I guess this is an okay place for lunch, but for dinner, the menu is limited. It lasts a whopping total of 1 page only. We ordered a Ginger and Onion Oyster Hot Pot ($14), a Stir Fried House Sticky Rice ($10) and a Boiled Vegetable ($3.50). The only reason we ordered the sticky rice was because we were not interested in the rest of the dinner dishes.\n\nHaving said that, the Oyster Hot Pot was tasty. It had good portion of oysters. The sticky rice was alright, and the quality was in line with the quality that I would expect at this price point. The Boiled Vegi was standard.\n\nI read the noodle menu. I notice it has mainly vermicelli and instant noodles. They start at $7.50 and up. I find that it is a bit pricey for vermicelli, but maybe it is that good.
|
chinese
| 1,306 |
Restaurent name is: Ka Lo Hin
review: This place was pretty good! The food was pretty decent the sushi was ok. Obviously the quality will not be amazing at a buffet but it fulfills the purpose of being full for cheap! Good service too! I was here last week because I had a craving for Chinese food and I was passing by...never again, or only in case of dire need. All of the chicken dishes had a suspicious soapy taste (due to decomposing proteins, according to culinary website), the ribs were over-cooked, the spring rolls were OK and the fried rice\ntoo, but there were very few meat or poultry dishes that were edible. The customer service was good and the servers were cordial and polite, but the quality of the food was rather crappy Standard Issue Chinese Buffet. But it's perfect for when you are jonesing for your Standard Issue Chinese Buffet. They also have Sushi (looks very utilitarian) It's all very tasty but has no finesse what so ever. But then, at lunch time we mostly look for some good stomach stuffing chow and this fits the bill. The Gen. Tao is pretty crunchy and the tiny spring rolls I could eat till I puke. There's nothing more to say. Quick feeding station, decent food. Place is PACKED at lunch hour on weekdays. Sounded like a great idea. The pictures of the buffet items on the board outside looked pretty good. So, we went in. The restaurant was dimly lit, but was much larger inside than it seemed from outside. The buffet area, however, was very small. There was one two sided counter and one one-sided counter. There was also a sushi making station.\nThe one sided section contained some dinner items, salad items, fruit and dessert. The two sided section contained about 14 items plus 3 soups.\nThe hot and sour soup actually didn't taste bad, but it was unlike any hot and sour I've had before. It contained the base, Chinese tree fungi and tofu - and that's it. It didn't get much better. Genl Tso's chicken was made as I've never had it before. The chicken fried rice was dry and tasteless - not to mention about 98% rice. The dumplings in peanut sauce seemed to be just that - Flour dumplings with some peanut sauce. Beef bourguignon contained tough beef in an insipid sauce . . . and so on and so forth.\nIn all fairness the sushi wasn't too bad and the service was okay.\nAll in all, at $16.50 per person - not including tea - it was pricey for an Oriental buffet with so few offerings and with such inferior food.\nAnd, by the way, none of the items pictured on the board outside were on the buffet. When I go to a restaurant, I have different expectations depending on each place. For this spot, I expected a cheap price, good food and my tummy being filled at the end. And this place managed to achieved all above standards.\n\nIf you go there at noon, you can expect to eat a pretty nice variety of chinese food. They got chatsu, general tao, fried shrimps, even sushi and many more. Obviously, the food is not top notch then again I didn't go there for a royal diner. I went there a few times now and every time I was happy with the food, price and my tummy is definitly happy.
|
chinese
| 1,307 |
Restaurent name is: Foxcroft Wine Co - Dilworth
review: This was such a pleasent surprise to have this pop up on east blvd. I loved the atmosphere, tapas were great and of course, the wine was top notch. Definitely check it out! I will be going back. the grilled okra is to. die. for!!!!!!!!!!! please, please, please add it to the regular/permanent menu! I've spoken with several people who also got the okra (we didn't go together) and we all agreed it was the dish that would keep us coming back! This is my happy place. They take good care of you, yes they do. If it's your first time make sure to try all kinds of wines by ordering the 3oz portions. Their fried are amazing, red pepper oysters were great. And their house made chocolates were outstanding! Nice place for a date too. When it comes to wine bars, you EXPECT the wine to be good, but you never know what you'll get when it comes to the food. Foxcraft is the best of both worlds...a glass of delicious with a side order of amazing. Since this Dilworth location opened recently, I've been here three times and have eaten through half the menu. So far, I haven't had a bad dish.\n\nThe decor has a modern/rustic look. From the outside, you almost can't even tell if it's a wine shop or a restaurant. They have a ton of wine bottles on shelves that act as wall dividers in between rooms. Wine is apparently for purchase and not just for show, but it makes for great decor! There are also a few sections where you can sit. If you just want to have a glass of wine with a friend or a date, you can head over to the bar area. It's not huge and crowded, so go early or late. Otherwise, there are a few high-top tables. You can also sit in one of the main rooms and have dinner at a regular table. I also noticed a large community table in the front when you walk in. Great for a group of girls or couples looking for a fun place to do a dinner. The downside is that it could get a little loud at the bar during popular times, so sit in the dining room if you want to have a more intimate date. Really fun place if you want a lively, more upscale (not stuffy) atmosphere.\n\nThe wine is very diverse. They have a nice wine-by-the-glass selection from a whole slew of regions, and the wait staff can provide good descriptions and recommendations if you're not familiar with the wines. Despite how busy the restaurant is, it's not hard to flag someone down if you need something.\n\nFood was outstanding. Both taste and presentation. Tapas is definitely the way to go at this place. The sliders were great. Salad, cheese, donuts, everything. I can't say I have a favorite yet because everything was good.\n\nSo Welcome to the Neighborhood, Foxcraft! I'll be seeing you soon and often. This is a great spot to meet with a group of friends for wine and small plates. I prefer it when with a group who is willing to order together and share, the menu seems designed for that. The truffle fries with aioli are amazing, definitely a must. The sliders are good, though I found them very rich and a bit greasy. Brussels sprouts are well cooked and have a ton of flavor. The roasted tomato flatbread I snagged a bite of and that was great too plus the presentation was lovely. This last time there I had the salmon salad, it was enough for an entree portion but overall lacking in flavor and the salmon smelled a bit fishy. For $18 I wasn't impressed with a not so tasty salad. I will go back for their great wine selection, those fries, and maybe even the donuts (which are surprisingly large!) with dipping sauces.
|
american (new)
| 1,308 |
Restaurent name is: Akita
review: The place is very quite, especially at 5.30 PM, when they open for dinner. The food is super good. We took the sushi for 2 and they were extremely delicious. Don't forget to take a bottle of wine with you. If it was not for the location in a so-so strip mall in the east end, I would have given it 5 stars. The more I ate, the more it was the same. \nBlended fish meat mixed with tempura drowned in mayo sauce. This sums up what I ate. In addition, the miso soup was not really what I call miso: very thin, and no substance. If you're a sushi lover this place is a MUST try! We tried the sushi menu and the asian food menu both were delicious. The chef came to welcome us and offered us free plates of his latest creations! A delight. It is fresh, delicious and the plates are very nicely dressed. Also it's very low price compared to the 5 stars quality of the food and service. Very quality and customer oriented. There is also a japanese style garden ideal for parties. Must try: fuji, jade and tanoshi. This new Japanese restaurant in the east end of Montreal is a 'must-try'.\n\nThe food is very fresh and beautifully prepared by the chef owner. \n\nThe service is polite and personable; the owner offered 2 specialty maki rolls to apologize for a slow service a few weeks earlier. He recognized us and came to greet us as soon as we sat down. He graciously thanked us for returning to his establishment.\n\nAlso, it's BYOW!
|
japanese
| 1,309 |
Restaurent name is: Oysy
review: You can't beat the food @ Oysy for the price (around $10 for all you can eat lunch). Everyone will be able to find something they like, from Chinese to Japanese to traditional seafood dishes. Can't go wrong... Bad news here. My husband and I went to OYSY tonight but only found a shocking news: the store is closed and there was even a sign on the door says "everything must go by Apr. 30" ....\n\nWe were so shocked and confused.. we always thought that OYSY\'s running a pretty good biz coz when we visited it on weekends there were always many ppl..\n\nI\'m already missing its king crab.. sorry to see you go, OYSY! :( I never thought I would try this place, but after reading the yelp reviews I thought it might be worth checking out - plus, I had a coupon, and I was extremely hungry. \n\nUnfortunately, almost everything I tried was not good. I started with some tuna, salmon, and red snapper sushi, and an assortment of maki rolls as well. Most of these items looked not very fresh, and the cuts of sushi looked like a 16 year old in training must have been behind the knife. Anyway, I ate it, and didn't get sick, which quite frankly, surprised me. \n\nI also tried the kimchi, which only faintly tasted like kimchi, and the seaweed salad, which had a terribly slimy texture - I don't like to waste, even at buffets, but I couldn't finish either of these dishes. I tried the breaded shrimp, which I thought would be a safe bet, but it was all dried out and crunchy, and I couldn't hardly tell there was shrimp in there! The potstickers, taro cake and miso soup were alright, and the more Chinese style dishes appeared to look alright too, although I didn't really try any. \n\nBottom line - I won't go back to this place. The food is low quality, and I'd rather pay triple the price for something that I'd actually feel comfortable eating - I found this experience to be very unappetizing. If you like good food, then don't go here. Fresh Sushi, Fresh Sushimi rolls, best Udon soup you can get in Madison ( and this is a buffet) Frog legs, Tamuri mushrooms, shrimp, and the Sunday seafood buffet is Unbelievable, even for the $20 per person price tag, it's well worth it. Fresh Wasabi too, plus Ice cream scooped out for you , not soft serve. I drove past Oysy a lot before it opened and really wanted to give it a try. I went there for lunch the first time with my boyfriend. We got to head to the buffet right away and the service was friendly and polite.\n\nWe were not impressed by the food at all. The food besides the sushi and frog legs reminded me of a typical cheap Chinese buffet. The sushi was on the same page. If you've ever had good sushi such as Muramoto or Edo's, don't even bother going to Oysy. You will not be impressed at all. The rice was bad quality and it seems like they try to cut corners on every aspect of the fish.\n\nAlthough the service was great and the price is cheap, we will probably never return to Oysy because the food quality is definitely not up to par.
|
japanese
| 1,310 |
Restaurent name is: The Mad Cactus
review: I am so over this place! Three strikes and your out! Nothing has changed. The service was lousy, the food was lousy...lousy lousy lousy. I thought with the changes thing's would be different! Nope! The worst Mexican/ Tex Mex ever! :-( The Howard Johnson's that used to be there served better food! We used to love the Mad Cactus 15 years ago, it was great -- until it just wasn't. So after seeing the renovations and changes on the Food Network we were excited to give it another try. Unfortunately the only thing that changed was the decor.\n\nThe food was absolutely terrible and the place was dirty. I paid $3 for a small bowl of over salted chips and went to the salsa bar. The sneeze guard over the salsa bar was so dusty and dirty that I could have written my name in it. We were seated in a booth next to the restrooms and the light-switch on the wall that was in our booth was so filthy it made me question the cleanliness of the rest of the restaurant.\n\nI had the puffy tacos and when I picked them up, so much water ran off of them that it made the taco soggy and mushy. The rice was dry and inedible, like it was made days ago. My husband and I also had margaritas which were completely tasteless. He had the original and I had the chipotle pineapple. I tasted both and they were nearly identical in watery flavor.\n\nThe food network wasted it's money because nothing has changed. We will not be going back. Ick. Just ick. Way back in the 90s or so, my mom and her friends used to go here, but it really just went downhill. I saw the Restaurant Impossible show on it, and wanted to give it another chance, so my mom and I took my 3 year old to lunch there today. The decor is really nice, but the nice ends there. (except the chips, those were actually pretty good.). The fresco was ok, but everything else was just weird. I got the texas burrito and it was pretty much a flavorless glob. It is supposedly one of Robert Irvine\'s recipes, but there is NO WAY they are following his recipe. The braised beef was fatty and chewy and the black beans had no flavor. I want to say it was disgusting, but that seems to harsh. It was just yucky. I ate about a 1/4 of it, and when the waitress asked if I wanted it boxed, at first I said no thank you, but then I thought "my husband is never going to believe this food" so I brought it home for him to try. My daughter got a taco, and she took one bite, and decided to focus on the chips instead. The ground beef was, again, just flavorless and weird. It looks like the guy who owns the place know better than Robert Irvine though, because he obviously went back to his old ways. On the good side, the restaurant has some pretty nice decor, so when this place folds, someone will have a decent place to work with when they buy it. Never have been a big fan of this place...the drinks are always top notch, but the food is always a giant disappointment save the puffy fish tacos. Those are amazing.\n\nAnyway, we ordered nacho's. Normally nachos come stacked up on a plate right? I am not kidding you. There were exactly TWELVE chips. 12! We got the combo for $10, and got 12 chips.\n\nNever again. This was my first visit to the Mad Cactus, ever, and after seeing it on Restaurant Impossible I was certainly interested to check it out. \n\nOne thing I don\'t understand about the other reviews would have to be the comments about the menu not being all Mexican food. Was I the only one who noticed that they were a tex mex restaurant? Hmm... I admit, you might expect a full Mexican menu, but you have the let go of their past image and judge them from who they are now. Besides, all their signage (and menus) clearly state they\'ve gone tex mex.\n\nAnyways, I thought the menu was pretty interesting and tasty, the little I tried, at least. The chips were fresh and warm, the salsas were made in house. Although, I\'d rather them offer a salsa sampler served to the table instead of an AYCE salsa bar. Something tells me not as much would be wasted, they could control costs better and--well, I just hate restaurant buffets in any form. Regardless, the salsas were really good. \n\nI wasn\'t super hungry so my boyfriend and I decided to split a chicken quesadilla. You might think it wouldn\'t be hard to mess up a toasted tortilla stuffed with cheese and chicken, but I\'ve seen restaurants miserably fail at this simple task before. Mad Cactus, on the other hand, did a darn good job and kept it simple, clean, fresh and yummy. You could tell the chicken was right off the grill and they used fresh tomatoes, peppers and spices inside. No burnt \'tilla, just toasted, melty goodness--simply and appropriately done. \n\nI will say that only some items on the children\'s menu might be frozen, like the mini corn dogs. But their fries are all fresh cut and they offer lots of non-frozen kiddie options, like ribs! Apparently they\'re award winning. \n\nNow, on to the margs. You can\'t beat spending under $3 for a rocks margarita that will kick you in the ass. Yep, just $2.75. We I first saw our server walking over with my little glass I thought, "Man...no wonder they\'re so cheap." Then, I took a swig and was more than pleasantly surprised. It seemed like your typical marg mixture, but it was strong and for two bucks and some change, I wasn\'t complaining. \n\nOverall, the decor is vastly improved, they have great deals on drinks and food made with fresh ingredients--me likey.
|
mexican
| 1,311 |
Restaurent name is: Pot Tea Social House
review: We tried this place for the first time on my husband's birthday back in September. ...and we loved it. We ordered the popcorn chicken for appetizer and 2 hot pots. Service was extremely awesome. We will definitely be back soon. Very soon One of my favorite because of the sweet staff members. They are a bit slow when it's busy but otherwise they are very attentive. The soup is a bit bland but they have good soy sauce to add for more flavoring. I love all of the different individual hot pot types and flavors. My favorite is the spicy beef. Overall a friendly and great dining experience every time. After reading the reviews on this place, we were really looking forward to trying it out and having hot soup on a windy day. Unfortunately, we ended up being disappointed and leaving hungry. \n\nThere were maybe around 3 or 4 other parties when we got there so we didn't expect to wait long. We ordered chicken wings and the Japanese Miso hot pot. It took at least 30 minutes for the order to come out and only after following up with one of the servers who later turned out to be the manager. All the wait staff were very nice and did apologize for the delay. The food came out shortly after and the chicken wings were okay but we were so hungry by then anything would have tasted good. The hotpot came out after and the serving looked good for the price. \n\nOur dining experience made a turn for the worse when I found a piece of wire in our soup and I brought it to Ariana, the server's attention. She apologized and told us that she would be right back. After waiting another 10-15 minutes, she came back and said the manager will take care of us but didn't really elaborate. At that point, we had waited almost an hour and only had chicken wings. Another server asked us if we were okay and we told her that another server was helping us. We waited another 10 minutes and finally followed up with Ariana again who then told us that the person who came over was actually the manager Kara and she would take care of our bill. I told her that we didn't even know that she was the manager since she didn't introduce herself, just thought she was another server.\n\nI understand that the place is new and maybe they are not used to handling this type of situation. I appreciate that they took care of the bill but we hardly ate and left still feeling hungry. They could have offered to replace our order although I'm not sure how much longer we would have been willing to wait. Sad to say we won't be going back anytime soon. When I walked in here, I was expecting to be sharing one big hot pot with my friends as is common with traditional Asian hot pot. Instead, the pots here are served as one-people portions, which is a little disappointing (and pricey) when you\'re coming with a group, but is actually not bad for people who want to eat hotpot by themselves. \n\nThe interior is very bright and friendly. There are seating options for bigger groups, as expected of a "Social House." \n\nNo complaints about the service. The servers are quick, nice, and efficient in their work, and will answer any questions that customers have about the menu and the pricing of the items. Our hot pots and drinks were always kept refilled without us having to ask.\n\nThe popcorn chicken we ordered was good, but the hot pot was better! I love how the broth can be customized and is relatively clear. It really lets me enjoy the sauce for the meat that much more. The meat was also fresh, nicely cut, and of high quality. \n\nGiven the small portions, Pot Tea is a little more on the pricey side, but they do serve good-quality meat, so it\'s not unreasonably expensive. I would come again. This review is for the horrible management. Not for the food. Because we haven't had any yet. \n\nPeople come to a restaurant because they are hungry. We've been sitting at a table for 45 minutes waiting for our order. We were seated after 15 min waiting. \n\nWhile the server was very very nice, they are CLEARLY understaffed. Not by 1 person either, probably by 3-4 people. Can I really blame him for not moving very fast? He's probably thinking FML, there is no way to catch up. \n\nThere should be a disclaimer before people start waiting :::: WILL NOT EAT FOR AT LEAST 1 HOUR. Even after being seated...
|
asian fusion
| 1,312 |
Restaurent name is: The Great Dane Pub & Brewing Company
review: This updated review is really for when I hosted my finance's birthday on a busy Saturday night with about 20 guests. Kari, the event manager, was always so prompt to respond to my endless e-mails full of questions about what can/can't be done. I have to say that although I acted like a total control freak throughout the planning process, the execution was so smooth that I didn't worry a single thing throughout the night of the event.\n\nFirst off, the staff was amazing: attentive and friendly, but wasn't in everyone's face. They were great enough to provide us with a separate cake table along with plates, forks, and a knife without me having to ask. Everyone paid for their own meals and appeared satisfied with the food and service. The bartender was also great with serving us along with the rest of the restaurant/bar patrons. Everyone was amazing at their jobs and we were all impressed.\n\nI'm glad I chose this place to host an event. I will definitely consider them again in the future without hesitation. Been here dozens of times over the years and was always pleased but not thrilled. Now that I've been diagnosed with diabetes I have a new appreciation of their menu. I have many more healthy options than similar restaurants and I have relied on the manager for advice. A new favorite. This is a great go-to spot for my friends and I. There's a great patio for warm weather and some cool seating on the second floor (in one area, there are two pour-your-own tap tables that charge by the ounce). The asian noodle salad is delicious and not over dressed. It's hearty, too - I never finish it, but it's a great leftover dish, too. My husband and I are obsessed over the inner warmth peanut stew, and the pretzel roll is perfect to sop up every drop of the slightly spicy and peanutty sauce. I tried the almond infused cous cous, and will make that my side from now on- yum! \n\nThis is also the perfect place to go for a Badger game, and their Sunday brunch has pretty much everything you would ever want and more! The only reason I'm giving them 4 out of 5 is that sometimes parking is a huge hassle, and it's never fun to walk a long way in bad/cold weather. It's worth it, though. I was here for a business trip and decided to try the local pubs around town. The Great Dane has a great vibe when you walk in. It looks like an old school pub, but very clean and classy. \n\nI would suggest to go here for the beer, the food isn't anything to write home about. My party ordered the poutine fries. The fries were fresh and the gravy wasn't too bad. I ordered a burger, which wasn't particularly memorable. The service was okay. Our waitress was polite, but not particularly attentive or warm. Great beer, but the chefs have got to learn that medium rare is red and warm! Have been here 15-20 times, and they can't seem to get it right. Tonight, burgers and prime rib ordered medium rare were almost well done. And that is a consistent problem here.
|
american (traditional)
| 1,313 |
Restaurent name is: Pat O'Malley's Jet Room
review: Went here for my birthday. I enjoyed the view of the planes and the Benedict was pretty decent. A little bit of a wait, but nothing major. Unique place to catch breakfast, but if you're going on a weekend I recommend you go very early or late. The weight can be incredibly long, especially if you're looking for a table with a view of the airplanes taking off. Basic breakfast menu, nothing complicated Or unique about the menu. Omelettes, hashbrowns, etc. it's a cute place to visit once or twice, let your kids or out-of-towners watch the planes take off, but not a place I would go more than once every couple years for two reasons: lack of creativity in menu and the lack of bar. Brunch without a mimosa is just a sad sad little breakfast. Newer diner (was expecting older), great service with a neat view. Food was very delicious but it\'s hard to swallow the price tags. $9.50 for a BLT sandwich? I guess you\'re paying for the view, which is kind of cool but I\'d rather not pay double. \n\nWas passing through - I live in Chicago where I understand establishments charge $$$ when dining out, but didn\'t think I\'d see it in Wisconsin. I recommend you Eat there once when you\'re don\'t mind paying more then you should. We loved all the old pics on the wall and the original "Restaurant" neon sign hanging from the original diner that was once there.\n\nOh and Shannon gave us excellent service! Excellent food with an amazing view of the active ramp at Wisconsin Aviation! Amazing service. You feel like family there. Love watching the Wis Air National Guard F16's coming and going. The $100 Hamburger is great. Wow! Such friendly service and that crab cake eggs Benedict is AMAZING! Once you try this place once, you'll be back again and again ... I know I have!
|
american (traditional)
| 1,314 |
Restaurent name is: Los Favoritos Taco Shop
review: If you want fancy high end Mexican food (that isn't very authentic) don't eat here. If you want homestyle Mexican food that isn't fast food (a la Filberto's) then this is the place you have been looking for. They have a number of locations and all of them seem pretty consistent.\n\nThe breakfast burritos are fantastic but everything on the menu is good. This particular location doesn't have a lot of seating, but the take out service is good. Looking for a meal to bring home. Los Favs has you covered. Got a ham and egg breakfast burrito from here. I didn't go in or even order it so I can't grade the service. A friend picked it up for me do this review is doily rated on the food alone. The burrito seemed fresh and it smelled good. It was a little dry compaired to filbertos. Meaning there was no sour cream or salsa. It just had pico. All and all I would pick it over any other fast food chain around here. Great Mexican food on a budget... They did change there name so make sure you look for it close. I had the nachos and the carna asada burrito way more food the I needed! I dined in and the staff was very nice! I have been told by several friends that I should try this place. I love Mexican food, do I was really exited. However, after eating here I can say...If you like processed low quality ingredients... This is your restaurant. I believe all their good has either been frozen or comes in a bag. I know you got to keep your food costs down, but c 'mon. My wife couldn't finish her food and she only ordered 1 taco. Their chips and guac isn't even made with real avocados. It's made from a pulps bag that you squeeze out. No bueno! Since my last review 3 years ago, I'm sad to report that along with the name change to Papa Chevo's, the quality here has declined as well. While the fare from the days of yore had an appealing freshness and the flavorings for the meat were always good, it's all just buried in salt now; disappointing as we were happy regulars for many years.
|
mexican
| 1,315 |
Restaurent name is: El Pollo Loco
review: Is there a way to insult the great culture and food of Mexico any more than just the existence of Taco Bell, El Pollo Loco, and Del Taco already have? Why yes, there is. The chocolate nachos at El Pollo Loco. And yet, I have given it 3 stars, because it is marshmallow and chocolate syrup and served to me in my car and I am weak. I understand that I deserve your judgment, but try to forgive me. It's marshmallow sauce in the car for under $3.00. My first time EVER at El Pollo Loco and I didn't know what this place was even all about. Discovered all the grilling and sizzling chicken thighs after I ordered my burrito and a side salad.\n\nI was a little annoyed by myself for not looking down but just looking up on the menu. Loved the salsa bar though and the traditional chicken burrito that I got was pretty good too. Staff was very friendly and polite. Will definitely go back to have the real stuff. The food is good for "fast food" but damn time after time this drive thru never fails to disappoint! The lack of customer service and yet they always forget to give me one of my paid items! That\'s called stealing money right?? but I guess it\'s my fault for not making sure all my food is in the bag!! SMH Went through drive-thru ordered 3 salads, 3 sodas and asked for a cup of iced water, when we got our drinks we didn't get the water, so I asked her for it nicely. But she was acting like she didn't understand, so then I said can you just dump one of the sodas and put water in the cup? She rolled her eyes huffed and said it's fine I'll give you the water, like if I was supposed to be charged for a cup of iced water, and she was doing me a favor! We get home to salads without dressings, no FORKS, cold food, and stale tortillas!!! I ordered my food in the drive thru, and like most times at fast food places, they forgot something. I went back thinking, to myself, I am gonna make a fuss and they better make me happy, lol. Once I get there the cashier was nice and went to see what happened. The drive thru girl came out to apologize, and offered me a free drink while I wait. They took care of me, so I forgot I was mad, lol. \n\nIn conclusion, I will go back to this spot, but definitely double check my order before I leave. Need to make it a habit before I drive away. \n\nI want to say lesson learned, but we will see if I did learn my lesson.
|
mexican
| 1,316 |
Restaurent name is: Microsoft Cafeteria
review: I ate here in July of 2015. The cafeteria has clearly been updated since the previous comments. There was a typical selection of cafe food/private vendors. I had sushi and the food was prepared quickly and tasted great. If you like Pork BBQ then Thursday is the day to grab lunch at the cafeteria. They bring in a caterer, Ranucc's Big Butt BBQ, who cooks up fresh BBQ, sauces and sides. I ate there a couple of months ago and this is the best Pork BBQ in the Charlotte and surrounding areas. This place has the worst cafe food that I\'ve ever eaten... worse than hospital food, which is pretty bad. Even the salad selection is horrible.\n\nAvoid anything with seafood. It\'s overcooked and dry. Avoid rice as well for the same reason.\n\nIn fact, avoid this place altogether.\n\nThe only reason why it gets a second star is because they bring in outside restaurants in the "Cultural Exchange" section, which has good food from places such as JohnnyBurrito. Been here a couple of times when I'm meeting a blue badge friend for lunch. I'd recommend going with the pizza if you have to, or the made-to-order deli sandwich if the line isn't too long. There is a schedule of outside providers that take over one of the serving slots - I've had the barbecue once and it was awesome.\n\nAnd of course because it's Microsoft, the drinks are gratis.\n\nThere's fruit available too, but I'm not sure if they have *wink* apples *wink*.\n\nI always tighten my tin foil hat as I drive past the FBI office next door. This is a really good company caf\xc3\xa9 that has been updated in recent years. The cooks all seem to come from cooking school in town, and it is professionally managed. It is inexpensive as well. This morning I had a veggie omelet, fresh fruit, coffee, juice and it was cheaper than going through fast food drive through. It was not the absolutely best omelet, but it was not bad. The fruit was typical grocery store fare, and since it happens to be berry season in Florida, well, this stuff probably came a long ways from overseas on a slow boat ... oh well. The people who work here are all friendly. It was a good meal.
|
american (new)
| 1,317 |
Restaurent name is: Panaderia & Taqueria Marimar
review: this place was cheap, delicious and had some of the best cake I've ever had in my entire life. service was pretty good even with me being a greengo and I Ieft fuller and happier than I've left a restaurant in a long time. my new favorite mexican place. A panaderia? I don't really think so. Oh, they've got some Tres Leche cake by the counter, but I hardly think this qualifies as a bakery (go to La Concha further down on Fish Hatchery). But this is a great place for a real Mexican meal. Not fancy, but the kind you'd find on the street anywhere in Mexico City. Tacos, other stuff, its good, its fresh and its pretty cheap. Life is an adventure and I suspect I am now learning something new about Mexican food. This is now the second restaurant in Madison that I have checked out because I am told, "they serve real Mexican food". I am seeing a similarity in the food I am receiving and think that maybe I don\'t know Mexican food at all. Because this stuff is different and I don\'t know if I really like it or not. Just my honest opinion. \n I stopped by here based upon the 4 and 5 star reviews here at yelp and also because I had thought about stopping by this place. \nIt is really in a location that you would not expect there to be a restaurant. \nThere is plenty of seating and could seat probably 25-30 people.\nI ordered the chimichanga and received a lot for 5.99. It was close to twice what I expected. The chimichanga was good, hot and fried lightly and nice. But the chicken was a little on the dry side but not bad. The beans were soupy, the rice was good, the sauces were not as hot as I would like and thinner than I\'m used to. But they had a good flavor. The sour cream was runny and should be thicker.\nI plan to go back and try something else to try to get a better handle on what they serve here.\nPretty cheap and they play Mexican music in the background which is always nice. Their food is both simple and excellent. Perhaps the best I've had in Madison. Lunch was $5.99 including a soda to drink. I've tried their Steak Chimichanga and chicken flauta. The steak was excellent, and the chicken was too, and I'm not a fan of chicken generally. Salsa was tasty, and everything was fresh. I agree with the previous review, that it's not really a panaderia, but a taqueria. AWESOME AWESOME Mexican food. It's what makes Mexican food so great: cheap, filling, delicious, satisfying. \n\nThey make a really great torta here that I've never seen before (and believe me, I've had my fair share of tortas). It's some kind of fried steak, with avocados, beans, sliced jalapenos (not pickled, like on your nachos), fried onions, and cilantro. Really frickin good! Like 5 bucks. \n\nThey've got everything else. Burritos, tacos, other more involved dinners, like chiles rellenos, etc. I think they've got pozole on the weekends. \n\nThe night I was there it was a bit chaotic. The staff were having dinner, someone's baby was hanging around, and maybe it was a little bit dirty. So what. That's ambiance, muthafucka!!
|
mexican
| 1,318 |
Restaurent name is: Sushi Ste-Catherine
review: Came there for lunch. It was not a pleasant experience. The food was so-so, however staffs were so rude. Even when we asked to see the manager, his behavior was cold and indifference.\nThe food is below average and the staffs are unfriendly. I really do not recommend this place. It is a horrible restaurant that made my experience visiting this city so suck. The waiter and waitress are rude. They gave us the wrong order twice. Also they gave fake seafood like imitation crab no actual real seafood and charged 25 while we didn't touch the food. I think the food inspectors should really come here and check it out. Thank you Found this place before reading the reviews because my friend and I wanted something quick to take out. I got the shrimp tempura as appetizer then the sesame beef. My friend had the pad Thai chicken. The shrimp tempura was good but the sesame beef was awful, I ate two pieces and couldn't eat more. The pad Thai barely had any chicken in it but it was average. I don't think I'll be coming back to this place. This has to be the worst restaurant I have ever been to. Not only was it dirty to the point where I had to clean off my own booth, we all got severally sick after eating here. The sushi was plain and unappealing, the waiting staff took forever to get us anything we ordered and were rude. The waitress was either indifferent or really didn't care about her work and the service was terrible. The utensils and plates were also dirty with food still plastered onto the plate. I will never step foot in this establishment ever again. bruhhhhhhhhhh\nthe amount of times i've come here in the last 2 months to satisfy my sushi cravings and the amount of food i order each time could feed an entire nation for a millennia\n\nquality of food is 7/10, it's basically a step up from buffet sushi but there's a lot of variety and the teriyaki is pretty good\nsushi itself is average, about the same as the stuff you'd get from a sushi shop \ntempura is delicious but I haven't exactly had 5star tempura so I can't compare it, tasted pretty good to me\n\nservice is 5/10, i've never encountered the automatic service charge save for one time a couple years ago but I was there with 3 other friends, and we probably seemed like the bunch that wouldn't tip to a quasi racist chinese cashier\nbut the service isn't super great, orders get mixed up, and I can tell how certain employees might be less receptive of certain people\n\noverall 3 stars because I love the place so much just from familiarity, but a pretty average ayce sushi place for a decent price in a good location.
|
japanese
| 1,319 |
Restaurent name is: Taco Bell
review: Let's be real . . . The food at Taco Bell is not real food. But sometimes you eat here because it's cheap or you are feeling the need for some comfort food. They just remodeled this location so it is cleaner, brighter, and modern. It makes it a little easier to eat here knowing it's fresh and clean. My husband loves the food here. I eat here with him to deposit in his love bucket. 'Nuff said. This place sucks. I do not know why but apparently they do not know what chicken is. Every time, same thing, the past 5 years...I order the same thing - grilled stuffed burrito and ask for chicken. Sure enough, it always comes with "beef" inside, and we all they aren\'t exactly serving grade A. To top it off, some guy is standing on the counter as I wait for my order, as though that was the best time or means to do so? He did however check on the quality of my meal, to which I nodded in approval. I will not be back. They're always understaffed, which causes for some neglect in their work. \n\nSlippery floors, empty napkin dispensers, sticky dirty tables, poorly prepared food.\n\n2 stars because , I don't know what I expect from a food place with made up Spanish sounding names. Usually good. Dumbass with the microphone asked after every item if that's all and every time I said you Don't gotta ask that there's a lot. Then I got my food. It was not the correct items and was loaded with the one thing that shouldn't have been on any of it. Sour cream. The food tasted like uncooked bacon. I'm not a happy customer where I usually go to to be a happy customer. Did not serve even the purpose of satisfying my hunger. I went to get go and let me tell you how much better it was (tho it was a free meal cuz they fucked up last time I was there) do yourself a favor tonight. And avoid Taco hell. Go to the get of gos. Get go Had dinner from here the other night and I have to say I'm a little nostalgic toward this place. We'll not this one specifically but Taco Bell in general. Taco Bell was my first job while I was still in high school. So you see I have a bit of a soft spot for this chain. Anyways I had one of there asked things and it was pretty good. Wish there was a bit more meat but that can always be added for an additional cost. Bryan had these nachos that had shredded chicken on them and they were a lot better then I thought they would be. So much so that I plan In getting them next time we get Taco Bell. It's not the best Mexican food out there but at least I know what to expect when I go here. Also I have to admit I've dropped an empanada or into the cinnamon auger for the Cina sticks and man it makes it so good. Also Cina sticks are just fried twisty past. Who would have thought.
|
mexican
| 1,320 |
Restaurent name is: Frankie's
review: After a long day, I just wanted a return to my roots so tried Frankie's for the second time. I had the pasta with clams (hold the bacon). It was a small but exquisitely prepared delight with chili flakes and the lightest of white sauces. A glass of dry Prosecco and cordial service completed the evening. Thank you. The old lil Baci sort of redux. A bit of a facelift and some tweaks to the menu but still the same great food and comfortable vibe. We stopped in for a cold beer and a few pizza's... and yes!! The pizza is small, big if you aren't starving but a good size for a personal. The pizza is really worth a trip - fresh thin crust flavourful and melt in your mouth. This has always been a neighbourhood staple and I am happy to see they didn't stray too far from a winning combination. This is the third time coming to Frankie's and it has been excellent every time. Good, attentive service and the food is always excellent and well prepared. The prices are very reasonable and the portions are just right. If you want quality ingredients prepared to perfection, and a cozy, inviting atmosphere, come to Frankie's, you won't be disappointed! I was originally excited about having another new resto, in the area. However, we just had brunch there today and it was an absolute disappointment. Who is running that place? Service was a gong show, food undercook and it took 15 minutes to get a coffee order right. 1st and last time in that joint. small portions, okay pasta, slow service even when it isnt too busy.\nmy pasta needed more sauce and the bread we got wasnt very flavorful. i'd recommend going to fusaros instead.
|
italian
| 1,321 |
Restaurent name is: Pronto Italian Eatery
review: I have been here a few times now. Good Italian fair. My favourite so far would be the veal sandwich. The servers are very friendly and the place is clean. Only downside is the prices are high. They also charge extra for each topping on the veal ie peppers, mushrooms. italian resto\namid businesses and stores\ncute caf\xc3\xa9 counter\n\nwarm, friendly service\nwaiter lays down silverware\nwhat a rarity\n\npancakes with bacon\nstandard stuff, nothing new here\nnothing wrong either They were nice to open up after hours to serve me a sandwich and a slice of pizza. I couldn't have been happier becuse I was starving.\n\nInside the dining area is clean and enjoyable to sit in.\n\nThe food was good for lunch and the options were good enough. Thanks again for opening to serve me when I was passing out due to hunger. Nice little cafe... I've had veal sandwiches here before that were quite good. Today, I tried the pulled pork sandwich - it looked better than it tasted. It tasted like ham in a lot of watery sauce, a bit salty for my liking. Decent place to visit, I'd pass on the pulled pork. Excellent eatery for breakfast, we are always greeted with a smile and super friendly service, the breakfast is really good. Very clean. Highly recommended.
|
italian
| 1,322 |
Restaurent name is: Squid Ink Sushi - Phoenix
review: I visited this location with a group during Phoenix Comic Fest. We arrived at about 5:30 on a Saturday and were seated right away. Our table location felt pretty cramped but otherwise the atmosphere was quite pleasant, not too loud, and the service was good.\n\nI had the Tune in Tokyo cocktail to drink, and it was AMAZING. I'd definitely order that again. For my main dish, I ordered the duck confit bowl, but the server returned to inform me that duck wouldn't be available for another two hours. That was a bummer, but there were still plenty of other appealing choices. I went with the Beef Short Rib Bowl.\n\nThe restaurant was really filling up at this point but our food didn't take long to come out. I loved my dish. The beef short ribs had an amazing and deep flavor; the only negative is that a few of the pieces were really large and awkward to eat with chopsticks. The flavors within my bowl contrasted and complemented each other well, from the freshness of the rice to the acidic tang of the kimchi to the softness of the egg. Great stuff all around.\n\nI've already told my husband that he needs to come here with me sometime when we're in downtown. Maybe then I can try the duck... and that macadamia nut bread pudding... Pretty brief review on this one. Solid sushi, and a great spot to hit after a game/event/show. Drinks are good, they usually have a couple interesting beer choices. We have eaten here at least four times and have been pleased with the service and food each time. A little on the pricey side but it's location kinda makes that inevitable! Very nice. In for lunch and Roslyn took very good care of me. Sushi was excellent and garlic roasted edamame is an added treat. Very hard working and friendly staff! Highly recommend. Modern atmosphere with great service and great sushi! House rolls are a definite recommendation!!! This was a very pleasant place to go to . Im not a fan of sushi at all , but this place was really good! I had their quid and it was delicious!
|
asian fusion
| 1,323 |
Restaurent name is: 3 Margaritas
review: I was in town for my sisters graduation. Had some lunch here, wasn\'t bad but nothing memorable. Reminded me of an El Compadre of Arizona but less tasty. Not to many people in here on a Friday afternoon for lunch but from the looks of this place it gets busy at night where they feature local "mexican artists". Next time? I think this place is great, especially since the new owners took over.\n\nMaria and Albino are almost always around to greet you and they're warm and friendly.\n\nGood drink (GREAT MARGARITAS!) and very good traditional food. Big portions too for those of us getting tired a restaurants that treat Mexican food like it's nouvelle cuisine.\n\nGreat place.\n\nThanks guys. **Note the West Bell Rd location has been closed for some time now*** 3 Margaritas is an old stand-by for me. The food is pretty good and their salsa is full of chunky good stuff (I like chucks of tomato and onion in my salsa). What I really like is their mariachi guy, he is very talented with a clear strong voice. \n\nThis place may not be my absolute favorite Mexican food, but it is pretty good and I find myself here a lot. The beans and red sauce are yummy and I am a red sauce kind of girl. There are a lot of traditional dishes to choose from and the menu is extensive and full of things that I don't see at other Mexican food joints. \n\nThe decor isn't that creative, but they have a wall of booths snuggled up to a large row of windows. It's neat to eat here on a stormy day, because you can watch the storm move in. Lastly, I have never had to wait for a table because it's pretty big with lots of room, so it never gets completely filled up. First off, they put the salsa on a small plate making it impossible to dip the chips into. Ask for a small bowl instead.\n\nOther than that, the restaurant was great for a casual tuesday evening dinner. J and I shared the albondigas soup, a mexican meatball soup. The broth was light and tasty. I had a seafood dish--the dos something (can\'t remember the name)--which was on the spicy side, but not too much. shrimp, bay scallops, and mushrooms in a spicy tomatoe sauce with refried beans and rice. J had the tamales and he asked for both chicken and beef but they combined the chicken and beef inside the tamales which he thought was "awesome." \n\nThere was an older gentleman playing the guitar and singing in the background and that was pleasant. Great place if you want a casual meal that\'s a step above Chipotle.
|
mexican
| 1,324 |
Restaurent name is: Caf\xc3\xa9 Hollywood
review: Came in for breakfast today! Richard was helping us out and he was absolutely phenomenal. We look forward to ending our trip with breakfast there once again. This place had just opened right before our trip and even with very few reviews or pictures, the menu on the website looked promising. We had a reservation for breakfast and were instantly seated. It was super easy to find the place as it was right outside the elevators to our rooms.\n\nThe menu is huge and half of me was bummed we'd only be eating here for breakfast when I saw what they had to offer for lunch or dinner. I got the Southwest scramble (scrambled eggs mixed with chorizo, avocado, cheddar/monterey cheese, and pico de gallo with a slice of sourdough toast and potatoes) and my husband got the big breakfast (pancakes, potatoes, bacon, sausage, and scrambled eggs). There was so much food we weren't hungry until dinner. The staff were super friendly and the service was great. If I were staying at this hotel I would definitely eat their again. This place reminds of Denny's. They have everything on their menu. I went with the fettuccine chicken Alfredo. Everything was good except the chicken. I would definitely go back, but i would try something different. Prior to seeing a show at Planet Hollywood, my husband and I decided to grab a quick bite. With NFR in town, we knew finding a quieter place would lead us to the quickest service in the casino. Cafe Hollywood delivered both on quickly, friendly service and good food. I was pleasantly surprised with our choice to eat here. \n\nCafe Hollywood is located close to the escalators up to the Mezz level on the casino floor, tucked between a Starbucks and a bar. We were greeted by the hostess who was able to seat us immediately. She offered our choice of table or booth in a number of locations, which was lovely. We opted for a corner booth tucked in the back which gave us a big separation between the hustle and bustle of the casino. This was much appreciated. The walls were decorated with pictures of celebrities and they had TVs mounted on the wall. There is even a dessert bar in the center and an actual bar in the back left corner of the restaurant (full service of course). \n\nOur server arrived promptly to our table and took our drink orders. We received both our waters and beer/wine in a timely fashion. From there, the server continued to be very attentive, bringing out plenty of condiments before our meal arrived. In grand total, I think we waited 10 minutes for our food to make it to the table after ordering. The restaurant was pretty slow, so I appreciated that they still served us quickly! I enjoyed the Buffalo Chicken sandwich, which was quite good. It was paired with fries that really stole the show (the batter was perfect, without being too greasy). The whole time they even played a great mix of current music and fun throw backs. Overall this is a great little quick bite place to have a nice dinner prior to catching a show. My first time here and we stopped in for an appetizer and some dessert. We got a large portion of the loaded nachos which were great. To finish we got the brownie cheesecake jar and the creme br\xc3\xbbl\xc3\xa9e ... both were very satisfying. The only reason I'm not giving 5 stars is because the service was VERY slow . Although it was busy, we were there for nearly 2 hours waiting on 3 alcoholic drinks , waters , the nachos and dessert .
|
american (traditional)
| 1,325 |
Restaurent name is: Hot Head Burritos
review: Hot Head Burritos is a build-your-own-meal style restaurant; a dining concept that is taking over the fast food industry, and made famous by the likes of Chipotle and Shake Shack. \n\nGoing head-to-head with Chipotle, Hot Head attempts to set themselves apart with a couple of menu options not found at it\'s competitors, like a jalape\xc3\xb1o cheddar tortilla, or a selection of 10 different sauces to top off your creation. Unfortunately this location does not offer the Hot Head Craft Burritos & Bowls, which is really a shame, because that could be the game changer for them. \n\nWhere they do hit the mark, however, is their offering of a "Li\'l" Burrito or Bowl for those counting calories, or for those not wanting to carry a 6 lb. burrito around in their belly all afternoon. A delightful "right-size" meal in a world of super size menus. It\'s more than enough food, trust me. \n\nAt the end of the day, Hot Head Burritos isn\'t going to knock your socks off, but they do what they do, and they do it well. Service is friendly, restaurant is clean, and the options are plenty. \n\nHow many fast food burrito chains the market can bear is another question altogether, but I\'d recommend checking out Hot Heads Burritos for a change of pace, especially if fast food burritos are a part of your regular dietary menu. I experienced Hot Head for the first time yesterday. There was a steady flow of customers coming through the door which isn\'t surprising due to it being a beautiful day in Strongsville. Everyone was greeted with enthusiastic "welcome". I had a chicken burrito with a side of chips and salsa. The burrito was great. I love that they have fajita style veggies to choose from. Plus, their queso was delicious. There are so many sauces to choose from to accompany your dish. The chips were pretty bland, not the yellow corn tortilla chips I\'m used to, but the medium salsa was so good! I can\'t wait to go back! I had my second Hot Heads experience today. It was take out. The first time was dine in. Both were delicious. I don't want to throw around the five star review carelessly, but I was very pleased with every aspect of my visits. The staff is very nice. The restaurant is clean (brand new building, so I would hope so). The food is fresh and delicious. \nI have gotten the bowl with taco meat. It's the same premise as Chipotle, except Chipotle doesn't have taco meat. They are missing out. They have what seems to be slightly more topping selections too, but what stands out the most to me is the freshness of the veggies and such. Perhaps most importantly, there aren't whole sprigs of parsley in the rice!!!! Yay! \nI recommend the hot heads sauce. It's spicy and wonderful. I asked the second time for extra sauce. Do it. Live large. I just ordered takeout from hot head and I'm very impressed. The order was ready when I pulled up and everything was correct. I had the chicken burrito and steak bowl. The burrito was a party in my mouth and my friend swear the party was in the steak bowl. Being that this was my 1st experience with hot head it was the best. I definitely will be coming back. The pricing was decent too I love the food and all the options! It's the same concept as Chipolte and the offer of chocolate chip cookies and queso are totally Qdoba, but I'm pretty sure the flavors are a little different I wish the portions were a little bigger.
|
mexican
| 1,326 |
Restaurent name is: El Rico's Dos Mexican Food
review: We live in Queen Creek and had been meaning to try El Rico's, so yesterday we finally decided to try it. Dang, they just closed the QC resturant and opened the Gilbert one......well worth the drive. Tony and I LOVED, LOVED, LOVED it! We are very picky when it comes to Mexican food, but it lived up to our tastes! I ordered the shreedred beef taco and Tony had the green chile burro...DELISH! Chips and salsa were great, and if I do say so myself, I make pretty dang good salsa, and we thought it was great! We will be going back for more, for sure! Worth the drive. The owners were very friendly and personally greeted us when we arrived. Great service and great food....what more could you ask for. Worth checking out! Was told by a friend that this was the best Mex in town. The hubs LOVES chips and sauce so we checked it out. It was obvious that they are new and have a few kinks to iron out but the food is not one of them.\nI ordered the quesadilla with fajita style pollo esado and he ordered fajita style carne asada tacos w/ rice and beans. \nPlenty of chips and sauce we delivered to the table and the chips were freshly made. Salsa was delicious and not too spicy. \nI'm sure it will only get better as they are open a while longer. I will def. go back and also tell my friends about it. Love this place! I don't know how they cook their meat, but the shredded beef is to die for. So tender. I love the chips and salsa and can't stop at 1 bowl. Adorable patio. Great service! We placed a large order for tamales during the holidays and were not disappointed. We went to ricos today for lunch... My boyfriend had been to the one in QC and didnt remember much about his experience, so we decided to try again.\n\nWhen we walked in I noticed the AWFUL paint peel off the bare walls... I know for a fact that the paint was there from the previous restaurants... Let's change it up a bit. It obviously worked out for them. The building it self was hot and sticky like the AC wasn't working/turned on. Gross. \n\nFor just the two of us it cost us $30 with no booze (tip included). Normally that doesn't bother me, I don't mind playing for quality. However when i have to walk up to a counter to place an order like I'm at McDonald's it does. Right off the bat i had a bad feeling about this place... From this point the food better be good. I got the chicken chimi and the boy got the combo with a taco and a steak burrito. We sat down and were given chips and salsa. Not bad. In my opinion it was bland and I like a little kick in my Mexican food. When our food arrived it looked awesome, so we dug in. My boyfriend said his shredded beef taco was delicious. Unfortunately the rest of the good fell flat. Everything was bland and by no means authentic. I think what i was most upset about is the store bought guacamole... It was obvious and disgusting. Guac is sooo simple to make!! I was actually really disappointed in this place. This is a white mans Mexican restaurant. I recommend the filibertos in the next lot over. Better price and better flavor. \n\nThe only saving grace for this place is the staff. The man behind the counter was incredibly helpful when we were ordering and lady helping us on the floor was very attentive and accommodating. It's not her fault a Mexican restaurant is OUT of their hotter salsa. Biked here on a Friday afternoon with the hubby. The chips and salsa were awesome. Aside from that, I wasn't that impressed. First off, it could be due to the fact I didn't realize that I could order my chicken taco grilled and it came shredded. I'll probably try here again just because its so close and since moving out here, haven't found good salsa anywhere else.\n\nIf your like me, just make sure you order the chicken grilled. I'm def not a fan of shredded.
|
mexican
| 1,327 |
Restaurent name is: Cafe Europa and Bistro
review: Small intimate place with only home cooked dishes, paprikash to die for, incredible desserts, great coffees.... Strudel or dobosh torte and coffee with friends, or meals from breakfast to dinner. I can't think of a a criticism. Every thing is good and the prices are reasonable. Authentic European dishes. (Call ahead with a large party, tho). The owner is a doll, will make you feel like he's welcomed to his home, sharing thoughts on making strudel or the mostly local ingredients at dinner. His wife takes care of breakfast. This is a homemade hands on restaurant serving classic comfort food like Wiener schnitzel and cabbage rolls. \n\nVery affordable ample portions the food is very good and you can order beer or wine but the selection is limited. Homemade desserts coffee espresso and gelato from Italy. \n\nBreakfast is good too. \n\nThis is a nice little place I will not be back. Owner is a very impatient douche bag who likes to pick your food for you. I stood by the beer cooler and the sucker neck reaches in and pulls a random beer out. Overall the meals were fair but not authentic tasting. The owner needs to relax and demonstrate better customer service skills if he wants to have repeat customers. Disgusting stopped in for schnitzel this guy doesn't have a clue I grew up in germany. Trying to make a quick buck off of bs. The meat tasted spoiled. We came in from Texas and this place was absolutely delicious. Everything is homemade, authentic and organic. Staff is very inviting and friendly 10/10 would recommend!
|
italian
| 1,328 |
Restaurent name is: Olive Garden Italian Restaurant
review: I was in Olive garden today the food was great the service was great would highly recommend this restaurant I would definitely go back to eat at the Olive Garden in Elyria Horribly sweet sauces, ditsy wait staff, food is terrible with tiny portions, very bad menu options, gave me the wrong sauce, soup is pitiful. Just overpriced and gross! Small portions are appalling. 3.5. Nice decor. Service was very personable but a little slow. There were many hardworking staff but unlimmited soup and salad handled by waitresses probably slows them down. Food was tasty and reasonable. A good experience. First time visitor, and if I lived in the area, I'd go back often! The salad was crispy cold and delicious. The shrimp alfredo was piping hot and delicious as well. My server was lovely. Highly recommend! Had a family gathering booked months in advance. squeeze us in a little cove are clearly not room for the party. food served cooled. Taste of Italy very small 3 lobster ravioli 3 mushroom ravioli and a small fist size of paste with sauce. The best part of Olive Garden salad. Severs were overwhelmed.
|
italian
| 1,329 |
Restaurent name is: Kid Lee
review: Gourmet fast food without breaking your wallet by Susur Lee. Kid Lee is a new addition to the downtown financial district food court scene. \n\nSince I work nearby I gave it a try for my Friday lunch and ordered from the hot food menu. Which you get to pick your choice of one carb, one protein and two sides/greens for $14. \n\nI ordered...\n\nCarb - Leek and Potato mash (smooth and creamy mash with well seasonings)\nProtein - Slow braised beef with chived sour cream (the sauce is flavourful and the sauce goes perfect with the mash)\nSides - Spicy sauteed broccoli (kinda disappointed that they only gave me 3 pieces of broccoli and tasted nothing special, I would get something next time) \nMoroccan chickpea stew (very good and flavourful, I would love to steal the recipe of this and make my own). \n\nI also added Chef Lee's famous cheeseburger spring roll on the side ($5)\n\nOverall, I liked my meal and I would revisit again to try other food items and the signature slaw. My recent fav lunch is the Power Bowl - ~$10 and available on ritual!! I love the mixture of flavours and textures - crispy chickpeas, brown rice, pickled radish etc. My only gripe is that the sauce can be too much/too salty. I prefer the chicken over the tofu - the texture of the tofu is very firm and dense, unlike the usual Asian style. Really expensive but the Singapore Slaw is the best salad I've had in my life. I suppose you pay for good quality and one of a kind flavor that you can't really get anywhere else. Picture this: Order the famous slaw. Bite into it. Despite the 19-ingredient claim to fame, after the first basil-y bite the rest tastes like plain, shredded cabbage.\n\nTry a singular cheeseburger spring roll. Tastes like cold Hamburger Helper, shaped into a log.\n\nWash it all down with a can of root beer (the only OK item).\n\nNow burn a $20 bill. \nTa-da! You've just experienced Kid Lee. Came here on a Thursday during the lunch rush and noticed there were two lines: one for the Singaporean Slaw and one for other non-slaw items. I found it a little bit silly you can't order the Singaporean slaw in the non-slaw line, but I was with a friend so we split up and ordered the following to share: Signature Singapore Slaw, Lee's Famous Cheeseburger Spring Roll, Hot Combo (Organic Short Grain Brown Rice, Caramelized Miso Salmon, and Chai Masala Cauliflower & Okra).\n\nOverall, the food was super tasty. In my opinion, the Slaw is probably better in a restaurant setting than in a take-out setting (there's something about watching them mix it in front of you after it's put on the table...). If I'm in the area again, I'll stop by and try their other menu items.
|
asian fusion
| 1,330 |
Restaurent name is: Fox & Hound
review: The food here is your typical bar and pub. Bar food thats pretty good. Just remember its a bar with food. Young children would not fit in after 5 or 6. The service was slow even though it wasn't very busy; the floor was so dirty that my feet stuck to the floor; and a salesperson walked around the dining area trying to sell energy drinks. It was an odd experience, which is too bad because the burgers are very good. Great bar with awesome bar tenders Vanessa, Codi and Brittany are my favs, but if you want to hear the game don't think about it the managers want to play mediocre music instead of sports volume on games. So if you want to watch and HEAR a game go to Buffalo Wild Wings but great specials here. Came to play pool and drink a beer. I saw lights out, carpet missing, bartenders eating behind the bar (which may have been allowed but I don't care to ever watch my server have food swishing around their mouth) and bus boys chewing on the floor as well. Thought about food because we were hungry but the food they serve is either fried or processed. I've been here a few times after work for comedy night on Fridays since I work close by. The food is always good but the service can sometimes be a little slow. \nIf you're not in a rush and hanging out with friends it's worth the wait. Plenty of drink choices too. \nWhether you want good salads, big burgers, or tasty wings they have something you'll enjoy. \nStaff is friendly too.
|
american (traditional)
| 1,331 |
Restaurent name is: Grain De Folie
review: What a pleasant surprise to have stumbled upon this restaurant! We went there for a Sunday brunch and the place was quite packed. Our waiter didn't speak much English but he had a great attitude and cute gestures so we got along really well (and were quite entertained).\n\nSpecial of the day was a juice cocktail - strawberry, blueberry, pineapple - so we promptly got that, and some coffees. On to the extensive menu - you really experience a first world problem of having too many choices to pick from - and after studying it well, we ordered three different items.\n\nI got the smoked salmon sandwich (see picture) which came with a huge platter of fruit. The salmon was really fresh and the combination of ingredients (cheese, capers, etc.) made it very tasty. Others on the table ordered an omlette (large, fluffy and contained sausage and vegetables) and french toast. I don't usually like French toasts but this one was cooked just right and the amount of egg wasn't overwhelming. \n\nService was somewhat slow. However, we were not in a rush and the weather was great so no complaints. We really had a great meal.\n\nMontreal does great brunch for sure. My friends and I were roaming around looking for a nice brunch-style place mid-day, on a Saturday. We walked by this Bistro and were caught by the look of the place and the menu.\n\nThe portion sizes were fantastic and extravagant. The quality was extremely satisfying and the service was good. This is my go-to breakfast/brunch place when I'm staying in Montreal. It has your basic breakfast menu and serves delicious eggs benedict (if that's what you're into), crepes, fruit, and other typical breakfast offerings. I don't see why people have hated on this restaurant. It's nothing spectacular, just a great, cheap place to get breakfast. I wouldn't go there for dinner, but they do have a good pasta carbonara. If you're looking for dinner, head up the block a little toward Edoardo's. It has DELICIOUS pasta dishes for a totally affordable price. Come here if you're looking for a laid back, casual brunch place. \n\nWhen our previous attempt at brunching nearby failed, we found this spot. The patio was a great attraction but it was full. Inside isn't the best d\xc3\xa9cor but honestly, what you want is good food and this place has it. \n\nThe service was great and friendly, and their breakfast menu included everything from eggs and bacon, omelettes and sweet or savoury crepes. The price is good too, which was perfect for our frugal budget. Bon d\xc3\xa9jeuner \xc3\xa0 prix abordable. Par contre les plats pourraient plus chaud et le service est moyen.
|
american (traditional)
| 1,332 |
Restaurent name is: Yang's
review: I'll start off by reviewing the food. Prices are not that bad, and the food was not that bad. But not great either. We had a la carte, not the all you can eat. I had a chirashi with too much rice. The sashimi was very fresh and delicious though, but they only had a few slices per type of fish. I also had a salmon tartare. It was affordable and the sauce was great. My boyfriend had the ramen which was very plain and bland. My friend had a beef ramen, and the beef was good according to him. He also had a sashimi plate. Again, sashimi was decent and fresh. \n\nNow service. Very. Very. Bad. And also awkward. The waitresses do not know what they serve or the menu itself. They confused my boyfriend and friend's dish. They also did not know what a chirashi was, until I pointed it in the menu. The manager looked out of it, and so did the other waitresses. Nobody was approachable or attentive. There was no hostess or anybody to greet me. ( I came late when meeting my bf and friend) To sum up it's a high end looking restaurant with mediocre food and very unprofessional service. Wouldn't go again, O.K. all you can eat sushi place. Price and quality wise one of the better in Montreal. No tuna included. 1. Food was mediocre-Overpriced for what it's worth. \n\n2. Service was atrocious -items we ordered did not come, the server was not in the dining room when we wanted tea/the bill\n\n3. Dangerous floors? lol 2 people fell during the time we had dinner\n\n4. Menu is not up to date - it doesn't say that ice cream is just for dinner but apparently it is\n\n5. Waitresses/Waiters cannot communicate properly in English or French and are very slow to attend to our needs\n\n7. Plates to eat with were not given to us until we had to ask.\n\n8. The waitress was erasing past selections on the all-you-can-eat menu from past customers on our table before we could select our items. Unprofessional... and ghetto..\n\nOVERALL: \n\nDon't waste your time or money. \nYou can find sushi which is better/equivalent with faster service elsewhere. This place is TERRIBLE. Do NOT go.\nI went here this afternoon for lunch with my friend, and all I can say is it was the single worst dining experience in my life. The sushi was mediocre, and let me say for the all you can eat menu, being charged for uneaten sushi was disgusting.\nMy friend is allergic to mayo, and after ordering we informed our waitress. I don\'t think these girls spoke French or English, after telling her the news she returned to her post, and said nothing to the chef. Well, lo-and-behold, our food came back, with mayo. We didn\'t eat those rolls, and when the bill came, we asked to speak to the manager. She was completely incompetent, and they both seemed to think that a simple "Sorry" would suffice for their carelessness. After about ten minutes of back and forth with the manager, our waitress said, "Pay or leave." We left. \nHowever, then the manager thought it would be a good time to do her job. This woman physically held me, and demanded more than what our bill requested. After giving her a proper yelling, they agreed to let us go for half the price.\nGo get your sushi somewhere else, this place is horrendous. So sad this place is closed. Is that true? Was amazing when it first opening. I was waiting on my green card in Canada, and I would come here often. Such a nice layout and the decor and atmosphere was AMAZING
|
japanese
| 1,333 |
Restaurent name is: Ajbani Moroccan Cuisine
review: Delicious! We ordered a variety of things to try it out. It was all good, but the chicken and apricot couscous (homemade!), the beef brochette, and the baklava were the highlights. Very, very excited to have it in the nighborhood. Just ok and was a little underwhelming after the excitement to have a Moroccan place in town. Friendly staff but the cous cous side is small and the tagine lacked meat besides a few pieces. we ordered the lunch special with berber chicken and veggie with chickpeas. Both dishes were pretty bland. Not much chicken or chickpeas. Just a lot of couscous. The carrot salad wasn't good either. Maybe the other dishes are better but we were disappointed. I tried the Berber Chicken and the Spicy Lamb Tajine. Loved both dishes and the meat was cooked to perfection! It's mostly a takeout restaurant so don't expect great ambience, but the food makes up for it. Great staff too! I tried this place on a whim. It wasn't bad. But it wasn't wow either. The guys running it were kind. I got the falafel and hummus platter, couscous and truffles. The hummus was great, but the accompanying pitas were not tasty, at all. Landmark makes pita bread I'd lay my life down for so I may be bias here. The falafels were ok. Again, not wow but it's not like I've had a million falafels from every country in their native region; maybe that's how they make em in Morocco. The couscous was dry. Flat out bland and dry. And I don't think any accompanying entree with a sauce could fix that. Not cool. The truffles are indeed the star here. They could be an acquired taste kind of thing though... Sweet and then salty, with a nice crunch. Not overly rich but a powerful taste combo.
|
mediterranean
| 1,334 |
Restaurent name is: Sakura Japanese Cuisine
review: Very low quality sushi, I don't think I've ever had worse sushi in all of Toronto and that's not an exaggeration (grocery store sushi was better than what I was served earlier today). Definitely didn't expect anything fancy with this being a buffet, but the sushi rolls were 80% rice which was mushed together and flavourless. Even the miso soup was very watered down. To top it off I got food poisoning, which looking back should have been expected after eating at a place like this. Avoid at all costs! The thing I like about Sakura is that (for most rolls) they don't weigh them down with rice! The sashimi is always fresh and beautifully presented. \n\nThey have decent selection, and most of the rolls are very good. The general Tao's chicken is too sweet, but most other dishes are nicely done. The sushi is what matters, and that's what they do well. \n\nThe service is good overall. Some of the servers are excellent, some are ok. \n\nThe red bean ice cream used to be awesome, but tonight it tasted like they bought strawberry ice cream and added in beans for appearance a priori... it tasted good, but it wasn't real red bean ice cream - that is for sure. \n\nThe plates are always presented nicely, and the food comes out pretty fast - even on busy nights! The sushi was really good here, however the place was completely empty. I heard it's under new management so maybe the quality has improved? The AYCE is an amazing price. I got the lunch special, 3 rolls plus miso soup and salad for $11.95+tax. It was ok, the miso was kinda tasteless and the salad was drenched in dressing but the rolls were pretty good and decent size. I got the salmon avocado, the California and the shrimp tempura roll. For a Japanese AYCE restaurant, Sakura has a pretty good menu selection to choose from with quick service and decent dinner pricing.\n\nThe sashimi and sushi is nothing to write home about but you get your money's worth. They do have some special maki rolls, including some that had torched salmon which had a good smoky flavour paired with a spicy mayo dressing. The teriyaki and grilled items from the kitchen were seasoned really well and the lamb skewers were a highlight. Don't try the beef udon though, as the beef was thick and super mushy and was not the thinly sliced beef that's usually used in the broth noodles.\n\nPresentation js not a top priority but if you're looking for a slightly above average AYCE sushi place that is affordable, then definitely give Sakura a try!
|
japanese
| 1,335 |
Restaurent name is: Crazy Sushi & Crab
review: Excellent sushi currently serving all you can eat for 23.00!! Quality rolls, excellent fish and light on the rice. Loved the service, which was quick and friendly, very attractive restaurant, nice music. Close to Banner Hospital & Cardons Children's Hospital. Great sushi. Very fresh! Sushi rice was done perfectly and sushi servings were generous. Had to poke tuna bowl and salmon nigiri. Fantastic! I love sushi so when I saw this all you can eat sushi voucher on Groupon i was super excited!! This was my first time here and i was super impressed. The guy that I saw at first to show us the way wasn't too personable but our waiter was awesome and friendly!\n\nIt wasn't too busy when i went. It was around 1pm on a Friday. Food came out fast and everything was really good! You just order as you go and you gotta gauge on how full you might get cuz they say will charge if you have too much leftover. \n\nOverall, sushi isn't over the top, but definitely still good sushi! For the price of the buffet, you can't beat it. Might come back in a couple months as I live in the West Valley. Tried repeatedly to give this spot a chance, but they don't care... the apathy toward paying customers is ridiculous. I been here several times with my friends and the food is amazing! I had most of the kitchen menu and rolls. they were all delicious. Especially all the kitchen menus are my favorite. I had a king crab one day and it was very tender and soft. Also, my favorite place to eat don-katsu. I would definitely recommend this place to my friends!
|
japanese
| 1,336 |
Restaurent name is: Grand Electric
review: Really fantastic. A kind friend stopped by on his way home from work to get on the list. Friday night, and we waited 1.5 hours from opening, despite being in line before the venue opened. Still, we went and had a drink, and headed back at a reasonable time.\n\nGrand Electric bourbon sour to start. I found it a bit too sweet, but the vanilla was a lovely touch. \n\nMe and my two gentlemen friends ordered 3 tacos each, and split 3 apps. (The guacamole, the tuna cerviche, and the spicy squid.) The guacamole was great. Probably my favourite app. The tuna was lovely, and the spicy squid tasted like chicken wings. I love chicken wings, so that is a good thing (although a bit odd).\n\nI ordered the pork belly taco, the chicken tinga, and the baja fish taco. Fantastic! The fish taco and the pork belly were my favourites. I only wish the server had taken the time to explain what was in each taco. They were just dropped off at the table with no explanation, and the board that we ordered off of didn't give any hints, so I can't tell you what was in what. Regardless, they were delicious.\n\nThe only snafu? We waited and waited for our last app to arrive. The servers came by twice to ask if we wanted more drinks. The first was so sweet that we didn't feel like another. Then started giving us the hairy eye, and pointing at us. Actually. (It's a really busy restaurant and I guess we were taking too long.) Finally once we realized that our third dish REALLY wasn't coming, and flagged someone down to ask for it. Turns out they had forgotten it. I felt it could have been handled better.\n\nOrdered both the lime and the chocolate pecan dessert to be split 3 ways. The key lime was definitely the winner. \n\nI would definitely go back.\n\n3 tacos, 1 drink and my share of the apps and dessert plus tax and tip=$40\nReasonable. The place was pretty cool. Not a lot of space but it didn't feel too cramped either. Offered a decent number of food choices and an extensive selection of drinks.\n\nTried the pork carnitas and spicy chicken tacos which were pretty good (didn't like the shells though). Also had the spicy squid topped with guacamole which is my favourite item here so far. Definitely recommend a taste.\n\nOverall pretty good experience would definitely recommend to others. Grand Electric offers delicious authentic Spanish cuisine to starving hipsters in Parkdale. This joint is bumping! The space itself is cozy, dimly light and has few tables. The food is delightful and reasonably priced. The menu offers a variety of classic Spanish dishes. We started with the guac and followed with individual tacos-beef cheek, fish, chicken, and cheese. I had the tripe soup and it was amazing!!!! I have been in twice and they have been playing excellent hip hop both times which was refreshing. Grand Electric is in very high demand these days. I popped in on a Friday night at 6:30pm to put my name down on the list (they do not take reservations) and the hostess informed me it would be a three and a half hour wait to get a table for 2! Puta madre! If you intend to dine here be prepared to wait! Or go in and put your name on the list and head over to the cadi lounge for a drink and they will call you when your table is available. If you are the patient type then Grand Electric is the joint for you. If you are starving, better try somewhere else. If you are privy enough to dine here than rejoice because it is fantastic! Hands down some of the best taco's u can get in the gta....daily shot special is the right fit and Bourbon manu is extensive... Music can be loud at times but it's not a family resto so I can deal but don't know how others feel about it This is great to bring someone you don't want to talk to. The music is so loud, and obnoxious it basically makes you want to eat as fast as you can. It's too bad because the food is great but I wouldn't go back solely based on the music (and I'm not one to complain about this sort of thing).
|
mexican
| 1,337 |
Restaurent name is: Tavolo
review: The restaurant was extremely understaffed last night and entirely disorganized. The staff was polite and did the best they could. It appeared that the manager closed early to keep more customers from overwhelming the staff. \n\nThey were out of tons of food and wine. The waitress recommendations for wine were twice as expensive as the one we ordered. \n \nFood was decent and I left perfectly satisfied but I really wouldn't want anyone to experience this. If I had come here for a special occasion it would have been very deflating. \n\nSome more pickier stuff was that they had track lighting directly in your eyes the whole time, and the AC was freezing. The dining is far from intimate. \n\nThere was a concert in uptown which should have been a great night for them and it's very concerning they were not prepared. \n\nFortunately I was with good friends and the experience was happy regardless. The best pizza in Charlotte. \n\nBeing from the north I am pretty picky with pizza. And in Charlotte there just aren\'t many options for good pizza. Lots of "chipotle style" pizza but nothing authentic. Tavolo changed that with its wood fired oven. The crust is perfect and the margharita is a must. \n\nThe cheesecake is phenomenal too. Staff is very friendly and I certainly love the addition to the north side of town. \n\nThe wine loft area upstairs is incredibly unique and a great place to chill. Overall the decor is casual yet nice allowing the space to be approachable. Great Italian addition to uptown. I have only had the best experiences with Tavolo. \n\nI was recently in charge of planning our company party for 150 employees. I searched high and low for a restaurant to host the event and meet all of my high-maintenance needs. Tavolo not only meet all my needs, but was able to host the best event within my budget. Anthony was amazing to work with. He is very on top of things and has very strong communication! Any time I needed him, I was able to reach him!\n\nThe day of the event was very smooth. I showed up a couple hours early to set up and Anthony and his team had already done everything. They were so on top of things. They even brought in extra furniture and supplies to make the event extra special. Anthony and his staff truly made my event a smooth and memorable experience, accommodating to all of my companies needs and wants. The food was perfect. The drinks were perfect. The set up was perfect and the staff was perfect. \n\nIt's been a couple weeks since out party and I am still receiving compliments for the wonderful celebration (even though I really owe it all to Tavolo!!!!) \n\nSince my event, I have gone back sever times with difference groups of friends. Every time I go, my group gushes over how great the food is. I have tried almost all of the dishes and each one is delicious!!!! \n\nI encourage everyone who reads this to stop by and eat at this amazing restaurant at some point! Was really excited to experience the newly renovated Cosmos space and new restaurant with my SO for our rare date night. The first thing that struck me was that they really didn't change much about the layout from COSMOS. It's very big for an uptown restaurant, and the different sections and tables within each section are spread out too much and in an uncomfortable way. The lighting is morgue horrible, with really cold blue almost flickering lights. The service was pretty bad, too. When my wife asked what was in a certain cocktail, the waiter asked what the menu said, and then proceeded to make sh!t up. Finally, the service was slow, probably because most of the staff was congregated in pockets around the place having conversations. I don't even know if this restaurant is open anymore. We were looking forward to trying out this restaurant as their menu looks great. I made reservations well in advance for my husband and I for our anniversary last night . \n\nI have received no less than three text and email messages reminding me of our reservation. However, when we arrived the doors were locked and you could see the lights were off. We tried calling and the phone just rang with nobody picking up. \n\nI did indicate on our reservation that it was our anniversary so it is very disappointing that we weren't even notified in advance so we could make alternate plans. They state to contact them should our plans change, it would be nice if they treated others as they expect to be treated.
|
italian
| 1,338 |
Restaurent name is: Lorenzo's Pizza & Pasta
review: Love Lorenzo's. The minestrone soup is awesome, I wish it were on the menu more often. First time to Lorenzo\'s. Pickup was easy and staff was friendly. Pizza was hardly "New York Style". Dough was the wrong kind of chewy, and sauce tasted rancid, like it was old or had been left out too long. Won\'t be back. This place was recommended by a friend that is the general manager at a luxury steakhouse. Great pizza. You can have a slice or an entire pie. This isn't a chain pizza joint. This is the best pizza. Scottsdale has to offer I've been ordering Lorenzo's food since they opened. While I haven't tasted the entire menu, what I have eaten has been very good. The pizza is delicious, as well as the garlic knots. On any given night you will see the many slips hanging for the deliveries. They wouldn't be so busy if they had crappy food. \n\nThe family is friendly and they all work very hard to provide their customers with great food and service. It's a local small business that should always be supported. \n\nThe only reason that I didn't give five stars is because I found the pasta with alfredo sauce to be bland. This is, however, subjective. You may like it. Best Sicilian pizza in Scottsdale. Just moved here and Lorenzo's has become our favorite Italian restaurant. Plus, they are one of the only delivery places in the Cave Creek area. Love going into local places where the owner greets you. Great Place!
|
italian
| 1,339 |
Restaurent name is: Greek Delights
review: This is the best food truck I have ever eaten I am Greek it is hard to find good Greek I have searched and searched all over Las Vegas and more the people are friendly and fair down to earth awesome and delicious food. The owner's ( Mike and his wife) were super friendly and the food was delicious. The meats were extremely tender. Some of the bestGreek food I've ever had. If you like spicy try the Hades Gyro. I'm definitely bringing my family and friends back. So glad the owners have opened a new location on Craig and Rancho. \n\nI ordered the Spartan Fries which are a bed of fries covered in Greek spices, gyro meat, feta cheese,\nonions, and a few other yummy toppings.\n\nAside from the food , the service is amazing. I was able to meet the owner which is pretty rare in a place like Vegas. \n\nShout out to Ronnie the hear chef for taking good care of me. Greek Delights is definitely my new obsession. This review is for the location inside Walker Furniture. Let me first state that I am NOT a picky eater. I will eat just about anything and like it. This is the second time I ordered from them. I ordered the classic gyro and the Zante fries. \n\nThe service was very good and the guy behind the counter was very nice. However the gyro was very plain nothing spectacular and could not eat more than two bites before I had to toss it. I thought ok, not all is lost and I was looking forward to eating my fries. \n\nThe menu said they would have herbs and spices and feta cheese. No trace of any feta cheese and barely any herbs. On top of that, they were waaaaay undercooked. Sometimes I like a little soggy fry once in a while but not undercooked. I ultimately had to toss them in the trash. \n\nOverall, pretty disappointed and probably will be my last time there. So if you're from Chicago good luck finding a normal gyro in this town UNTIL I FOUND THIS PLACE!! They SO get it gimme meat with extra meat and sauce with extra sauce and we're in business!!\nSO GOOD and just like home the way it's supposed to be LOVE YOUS GUYS!!
|
mediterranean
| 1,340 |
Restaurent name is: Cafe Zupas
review: My first time having zupas was when I worked out in Henderson. I'm so excited that they opened this location in the Centennial center. It's clean and the workers were nice. For 2 small sandwiches, a 1/2 size salad, and a 1/2 size soup, 2 sides of bread and 2 choc covered strawberries I paid 20. Not bad I'd say. Food was good. \n\nFor the chicken pesto- I didn't taste any type of pesto. But the bbq chicken salad was delicious, no complaints there.\n\nMy girlfriend got the honey bacon sandwich with the lobster bisque soup. She loved both. The soup is flavorful and creamy. And her sandwich was exactly as described! We got a coupon for 50% off our entire order that came in the mail, and good thing because we normally wouldn't have gone there. I have to say that they have great food and outstanding service. Remember, this was a grand opening month, so I don't expect the service to be the same in a few months from now. My wife got the Cali club and I got the crab and avocado melt (panini). The paninis are better than the sandwiches and all the soups we tried were super good! I especially liked the lobster bisque. A fresh roll comes with the soup and your meal is finished off with a chocolate covered strawberry! Now for desert! You have to try the $1,000,000 cake. It tastes just like the million dollar pie that the used to serve at Furrs Cafeteria. It was so good! We will be back again and again! Super happy to have a Cafe Zupas in this area. :)\n\nThe food was great as usually however they were out of the quinoa veggie soup and my daughter is vegetarian and this is her favorite. Which is why I only have 4 stars. Please up the par on this soup. \n\nBen and the other guy(name unknown) were both amazingly friendly and kept the dining area really clean. Please give them a shout out! I had the Crab Avocado Melt with the German Sausage and Potato Soup. It was wonderful. The food was ready to eat. It was not too hot. The flavors were very fresh and the portion sizes are big. I will definitely be eating here again soon. Yup. Skip this place. I had decent hopes for them -who could screw up good ingredients right? But they did. The food was terrible and the service leave too much to not warrant coming back. Even at a reasonable expectation, this place failed. One specific item: my water cup had something in the bottom that floated around and turned my stomachs. The bread was doughy and no flavor. The Mushroom soup was so cold I thought it was in the fridge. \nAll fixable but till then this place need a complete Re-do. Sad. Y'all can do better.
|
american (new)
| 1,341 |
Restaurent name is: Dixie Grill & Grocery
review: Food was great and not expensive at all. Good ol southern people! Wish there were more around, I eat here when ever I am on this side of town. Was there yesterday and the lady, I guess Peggy was telling people they had to move for some of the regulars! Seems to take care of people, told me she was sorry if she had scared me, the hot dogs were really good, and the regular customers were very sweet. Excelled food! Awesome atmosphere, owner Peggy is a sharp-tongued Boston lady who firmly believes the customer is not always right. Don\'t be offended, it\'s all part of the charm. Try and burger with "au jus" treatment, the philly, or the Italian sandwich. For a little hole in the wall grill, this place has some really good food. I think they have the best burgers and hotdogs in Charlotte. The club sandwich is so simple but sends your brain into euphoria when you bite into. Peggy the owner is a trip and will tell you how it is. Just remember before you leave, put your stool back in place or you will incur her wrath. LOL I have been going to the Dixie Grill for 5 or 6 years now, because the ladies behind the counter are fantastic and they make great food! However, I will never darken the door of the Dixie Grill after what I experienced last week at lunch. I have known since the first day I went to Dixie Grill that (Peggy - Whose husband owns the restaurant) is a rude, condescending, classless bitch to her customers. If she had 40 more IQ points she would be a mouth breathing idiot. She harasses and insults customers on a daily basis and she can\'t figure out why she is losing business. She curses loudly and often. I asked a lady behind the counter if Peggy had any idea how she runs paying customers off. Interestingly, I asked the lady why Peggy treats customers the way she does and she replied that it was because she is a "F$%KING BITCH". It turns out that the lady was the daughter of Peggy. Her daughter said she had run off 20-25 Steelfab employees who were regular customers. I feel very sorry for the ladies who work there. Peggy has created a very Hostile Workplace which is illegal irrespective of the size of the company. The ladies should call the Department of Labor 919.807.2796. I would be more than happy to serve as a witness.\n\nLast week Peggy yelled at me for no known reason in front of 30 customers. I had tried to avoid her but as is inevitable with mouth breathing idiots like Peggy, eventually they will seek to offend everyone.\n\nI guess I am fundamentally against paying people like Peggy to treat me and other customers like pieces of shit. \n\nI would strongly recommend everyone boycott this hell hole...
|
american (traditional)
| 1,342 |
Restaurent name is: Coleone's Restaurant
review: I came here with my family to eat lunch today and we had a really great experience. After a small misunderstanding regarding my order, the staff went above and beyond to ensure my satisfaction and I really appreciated it. I had the bruschetta and it was delicious. Would definitely recommend for a tasty lunch! Nice little spot to have breakfast and a hot cup of coffee. Good food and nice atmosphere. Only minor complaint is breakfast stops at 10:30am, 11am would be more ideal for me. I have had their pizza in the past, and it is a really good pie. This is a brunch review:\n\nArrived on a Sunday morning to find Fox News blaring and more than a couple flies making it difficult to sit still.\n\nTheir signature breakfast sandwich was pretty good, with thick and airy Italian bread, but it was over-sauced. Scrambled eggs were below average, and french toast was not as good as you might make at home. It was simply white bread with no real flavor whatsoever. The syrup had an odd taste, as if maybe it had been around a bit too long. Orange juice from concentrate and very watered down. The coffee was nothing special.\n\nThere seemed to be just one woman working the floor, and she was also being trained on how to use the cash register, so things were slow. She was nice though.\n\nOne of those "I wish we\'d gone somewhere else" kind of experiences. What a great hidden gem! Early morning breakfasts seven days a week and amazing food! Clean clean clean and reasonable prices. Highly recommend. Food here is great. Staff is very friendly when dining in. One of the best pizza places around.
|
italian
| 1,343 |
Restaurent name is: Toro Rosso
review: What a Nice Surprise!!!\n\nI have passed this place many times while traveling on Rue Ste-Catherine in Montreal. From the outside decorations and setup, I always assumed that this was an one stop type of pizza parlor. I am glad to say that I was completely wrong. \n\nWe visited Toro, because it was one of the few actual restaurants that was open for dinner on Christmas Day. We ordered the Prix Fix meal, which was around 24 bucks (CAD), and it came with 4 courses, which included dessert. My salmon with a creme sauce was perfectly prepared. To be perfectly honest, I cannot remember the rest of the courses but the food was definitely edible (I do not remember complaining about anything). Although the food did not have that 100% authentic Italian feel, the food was definitely better than many so-called authentic Italian restaurants in New York City. \n\nThe service was very exceptional. Our waiter was nice, helpful and really funny. He was very good in explaining many of the items that were on the special menu, which were in Italian and French. I am a little suprised that this place has received so many bad reviews in regards to the service. \n\nI would definitely eat here during another visit in Montreal. Pleasant setting in the Village. Room is done tastefully in red and black, with ceramic figures of bulls placed here and there. Bar and an open kitchen are located toward the back of of the room. Soft jazz played in the background. Service was efficient and friendly. \n\nMy meal was enjoyable throughout. Shortly after I was seated, my server brought a complimentary slice of bruschetta, my first clue that despite the red, and the black, and the bulls, this restaurant was more Italian than Spanish. \n\nI ordered from the table d'h\xc3\xb4te menu, where soup/salad, entree, and coffee/tea range from $10.95 - $18.95. It would be hard to find a better deal in this part of Montreal, probably why locals seemed to outnumber tourists. \n\nThe salad consisted only of romaine with a slice of tomato but it was very fresh, and the lemon viniagrette was outstanding. I added a starter of escargot forestiere which was just OK. \n\nMy entree, coquille St Jacques, consisted of a ceramic casserole filled with scallops (and shrimp) baked with Gruyere, with mashed potato piped around the edge. It was one of the best I've had. \n\nDessert was not included, but when I saw the tiramisu flying by, I had to have it. Once again, it exceeded my expectations.\n\nIf you choose to dine at Toro Rosso, don't expect trendy cuisine or pretentious service. It's classic food in a comfortable setting. I look forward to coming back whenever I'm in Montreal. Terrible service, extremely slow and servers have an attitude. Stay away!!!! \nTook over 45 min for a pasta! \nWe all ordered and brought our plates at different times Passable Italian food. Nothing special. Menu options were banal. Service was attentive until it got packed, then we needed to be a little aggressive to get our plates cleared and check presented. Service fast and attentive. Waiter had no problem conversing with us in English and without attitude. My wife had a flank steak with fries. I had the veal Parmesan with linguini and my son requested a plain personal pizza which was not on the menu but they prepared for him. Food was good. Wife had a chocolate raspberry cake for desert. Patio dining
|
canadian (new)
| 1,344 |
Restaurent name is: Osaka Summerlin
review: If you're looking for a fun place to eat at with great food, I highly recommend this place.\n\nI really enjoy this hibachi restaurant. I've been here at least four times. It's a fun place for a date or even a group. The chefs are entertaining to watch; they put on a great show. I definitely recommend making reservations in advance. Without reservations it is hard to get in around dinner time.\n\nAs for the food, I've tried the chicken, steak, and shrimp hibachi plates. All are really good, but the shrimp is by far my favorite. Also, if you like sticky white rice, they have really good sticky rice (and I'm really picky about rice). They serve more than enough food--salad, soup, veggies, rice, and meat. I usually have a to-go bag for my left overs. I recently brought my younger brother here for his 14th birthday, and we had the best time! I bought the hibachi groupon and made a reservation for the same weekend. It was quick and easy and the host explained everything to me. (It was our first time at a restaurant like this.)\n\nWhen we got there we were quickly seated and our drink orders were taken. We were also brought a salad and miso soup. I ordered spicy tuna tempura and it was brought out about halfway through the meal. The waitress was really sweet and brought my little brother a happy birthday sign and the chef told him happy birthday and gave him some extra food! We got the tiger shrimp, and it was absolutely delicious. The fried rice, we agreed, was also really well done. We wish we could eat there every weekend!\n\nOverall our experience was awesome and I wouldn't hesitate to recommend this location to anyone looking for a new dinner experience. I had a good time with my friends here a couple of weekends ago. I used to go to Samurai with my family when I was a kid in Ohio- they were the first of the restaurants I\'d heard about where the food was prepared teppan style, at your table, which is actually a grill. Samurai was overtaken by Benihana\'s, which I never visited, so Osaka was a nice reminder of the fun I used to have at Samurai.\n\nBefore all of our group arrived, a couple of us sat at the bar where the friendly waiter showed us pictures of the place during their evening DJ event. Twice a week they have laser lights and DJ\'d music that is apparently pretty fun- the DJ even dances on the bar, so it must get pretty lively sometimes. I\'m gonna have to check that out!\n\nWhen you eat in the teppan area, your group is seated at one side of the large table, and a group of strangers is given the other seats. Everyone orders at once so that the chef cooks for the whole table. This means that if one of your party is late, too bad. The chefs are pretty entertaining- very silly, creating a party atmosphere. \n\nWe had a fun time at dinner, as our chef was a real performer. One of the women in my party discovered that every noise she made was incorporated into our chef\'s performance, which made for some hilarious "call and response" moments between the two of them. Displaying knife skills, juggling know-how and other odd talents, the chefs give you a pretty fun experience. I suspect that working there can be fun, since each chef likely has his own "act". Ours liked to play the harmonica at opportune moments. \n\nI like the decor here- very stylish and hip. The food is somewhat pricey, so this is definitely only an occasional experience, but its good, and during happy hour, the food is more affordable. They do a good job with the sushi as well. I think I\'d come here more often for happy hour than for the teppanyaki experience, and that\'s not a bad thing. Well ...that was awful .. service was slooooooow.. and the rolls were..sad and cheap looking ..\nAnd the green mussels were rubbery and fishy and gross we spent $50 and I'm still hungry... Never again.. hit an all you can eat somewhere! Not impressed. Food was bland. Miso soup and servers were great. Wont be coming here again
|
japanese
| 1,345 |
Restaurent name is: Taco Bell
review: I frequent this store at least 2 to 3 times a week. However I recently went during the day because I was working from home. My order was incorrect and food was missing. When speaking to the employee and manager they were both beyond rude. The customer treatment at this store is deplorable to say the least. And if you tell them your reporting the incident they don't care and act like they're untouchable. I have never in my life received such horrendous customer service! This place is fucking trash. The customer service is garbage and the way they make food is horrible. This store is all around trash. Tear it down and make it a salsaritas. I get off work late since I bartend and I'm usually hungry. This Taco Bell is close to my house and they always tell me they are out of everything about an hour before they close. They don't even ask what I want! Drive through is horrible I've pulled up and just heard employees laughing over the intercom. They clearly don't care about their job. What Moron decided that you only need a thimble of cheese with your chips?? And if you order any specialty item it will be a waist of your money! Service is slower than molasses in January uphill! Big thumbs down! Phew honeyyyy, this location is a no go. It's a nice looking Taco Bell but that's the only thing that's nice. THEY ARE SUPER SLOW. I was in the drive thru for 10 mins before I even got to place my order and no there were not a lot of cars in front of me. My order was simple but I had to repeat myself 5 times before they could comprehend to shredded chicken quesadillas. After placing my order, I waited another 10 mins before I got my food. I was so close to pulling off before then but I was super hungry. I can say my food was still hot when I get home so point for them. One quesadilla has plenty of chicken and not enough sauce the other was the complete opposite. I can't come back here unless I'm just dying for a Baja blast.
|
mexican
| 1,346 |
Restaurent name is: Fuddruckers
review: It's a little crazy how excited I was when Vegas got its first Fuddruckers years ago. Call it childhood nostalgia. These days Fuddruckers is okay- the burgers are decent, the shakes are good, the service is meh. I love that you can get an assortment of different meats without going to a gourmet spot (or the Strip) but I don't love the attitudes I tend to see from the staff. Still, I come in every once in a while when I'm in the mood for a greasy burger that fast food just won't satisfy. I went to Fuddrucker's expecting to repeat experience with that hamburger place from growing up in Houston. I was unaware that it had nosedived to the point that McDonald's is a better alternative. And I hate McDonald's.\n\nPlace was dirty, service slow. There was absolutely nothing special about their hamburger buns or ground beef. It would have to improve 100 times over to reach mediocre.\n\nIf they hit financial road bumps in the past, they should have just gone out of business. Their brand is now worthless. We come here 4-5x a month as our kids love it. They have great specials on Mondays and Tuesdays where kids eat free. Can't beat it! Great, friendly service, they are consistent with the cooking so you know what to expect. Only room for improvement is the veggies in the toppings bar isn't always super fresh. You can tell it's sometimes from the night before. As far as chain burger joints go, this is a no-brainer. Great hamburgers and specialty burgers. They have a great condiment bar for adding your own toppings. If you don't want a hamburger they offer grilled chicken, bison, or buffalo burgers also. Fuddruckers is one of those places that I've always said I really enjoy, although I haven't been in years. I remember it being very good, but after my visit today, I'm not sure where I got that idea from. The one thing I am sure of is that I won't be coming back to this location if I ever eat at a Fuddruckers again.\n\nI'll start with what I did like...\n\nThe burger toppings bar was well stocked and all the veggies looked crisp and colorful. The lettuce was bright green, the tomatoes red... It was like a little farmer's market in there. Impressive!\n\nAnd like all Fuddruckers, they had the hot jalape\xc3\xb1o nacho cheese pump set up and operational, which is always good.\n\nEverything else about my experience was terrible, however. \n\nI ordered a hangover burger (patty, fried egg, American cheese, bacon) cooked to medium. It was well done...dead, grey meat. If there was any seasoning, I didn't taste it. It seemed as though they took one slice of bacon and broke it into three equal-sized pieces instead of giving an adequate amount of bacon to constitute the extra money. The egg was fried hard. Kind of a bummer since I like a little yolk, but they didn't ask how I like my eggs and I didn't tell them, so I guess I really can't complain about that much. Maybe the cooks are trained to cook out the yolk to prevent mess. Overall, the burger was mediocre, bland, over cooked... Not at all like I remember the food here.\n\nI remember enjoying their wedge cut fries.. Maybe I should have stuck to what I know. I ordered chili cheese fries because it sounded awesome. What I got was cold fries covered in lukewarm chili topped with cheese that was maybe half-melted. It was soggy and hard to finish.\n\nMy wife got the southwest burger. It was also burnt, but not a problem since it was ordered well-done. The guacamole, however, was sour tasting in her opinion so she didn't finish her food either.\n\nTo make the experience worse, there was an obnoxious customer sitting two tables over from us who felt it necessary to belch loudly throughout his meal. It was disgusting to say the least. I know this isn't fuddrucker's fault, but it didn't help the situation any.\n\nI was excited about stopping here for lunch. It's a fun concept for a burger place where you get to load your burger with as many of your favorite toppings as you want. Unfortunately, this location killed any positive memories I might have had of this establishment, and with so many great places to eat in town, I doubt I'll ever try it again.
|
american (traditional)
| 1,347 |
Restaurent name is: Pan Asia Sushi Chinese Fusion
review: Hmmm... This place is very interesting. Let me start with the Atmosphere. Well it\'s nicely decorated, but during lunch they were playing loud Dance music with the TV\'s tuned to various channels (on mute). Kind of a weird sports bar/Ra/Club atmosphere but oddly enough it works for them. For starters I had the crab puffs which were more like "pockets". The filling was good but I hate the way they were folded, it made them more greasier than normal. They have really inexpensive lunch specials which all come with the house salad. I ordered the Orange Chicken and the Vegas roll for only $6.99! The Orange Chicken was very forgettable; there was not enough sauce on them and they were more like popcorn chicken. However, the roll is what I came here for and I was not disappointed. I loved all the flavors of the roll and can easily see myself coming back for just that if nothing else. I will come back to the place next time during Happy Hour as they seem to have some pretty good deals during that time as well. PS- Great customer service, I had my drink refilled 4 times within my 40 minute lunch stay ( I\'m a thirsty desert girl :-) Delicious Chinese food!\n\nMy parents recently discovered this place and they've dragged us into their fan club for Pan Asia. They're known for their sushi, but I do not eat sushi so I couldn't really give a review on that. Although, my sister and brother in-law order their sushi and love it, so it must be great. Everything seems as if it's always fresh here. I usually order their chicken chow mein or chicken lettuce wraps. I've tasted their egg soup which is very good!! My parents have ordered their walnut shrimp and that is amazingly delicious, though sometimes is has too much of the creamy sauce. \n\nOverall, Pan Asia is a great place to get fresh and delicious Chinese food. They have a 50% off menu certain days so you can get a great deal for a meal. I continue to be surprised at some of the negative reviews about the food here. This place has become a staple in our neighborhood diet for the last 3 years. We have tried several different items on their menu from soup to appetizers to sushi and the main dishes... And remain impressed! We often bring out of town guests here for dinner and they have all enjoyed what was ordered. \n\nThe service has gotten better over the years, although they do sometimes seem shorthanded... I think some of this is compounded by the fact that you never can tell when it will be busy here and when it won't. For example one Sunday night it will be dead and another it will be packed. The place is clean and they have great happy hour specials. This has long been one of our favorite restaurants in South Mountain and we ate there on a regular basis. However, we will not return after last night. We had received a coupon for $20 off back in December. We were told the coupon was valid for a year and the expiration date written on the coupon was November 2012. We had been back several times, but forgot to bring the coupon with us. We finally remembered to take it last night and presented it with our large bill. The manager came to tell us that this coupon expired months ago and that it was no longer valid. She then accused us of changing the date on the coupon, essentially calling us cheats and liars. She told us she didn't have to accept the coupon, but grudgingly took the $20 off the check. The manager was so ungracious about the whole thing, we will never return. The food is good, the servers are pleasant, but the current management is awful. Stopped in and got a lunch special combo of sushi and chinese food. The food was good, but the kung pao chicken didn\'t come with any kind of rice, which made the "value" of the lunch special much less valuable since I had to pay for a side of rice to enjoy the meal. I will probably be back for another lunch since the food was good enough, but I will probably just get a sushi combo plate instead of the chinese/sushi. As a side note, the music playing here was all over the place - Shania Twain followed directly by some hardcore rap and then some random cover songs. Very strange.
|
chinese
| 1,348 |
Restaurent name is: Luckee
review: Completely overpriced 1st and 2nd courses and it was the Winterlicious menu. Totally ordinary food. Desserts were surprisingly good as was the service which is the reason I give it 2 stars. Unfortunately the desserts and staff cannot make up for the absurd price charged. We had a great experience at Lee, so had to try this next. Wine, cocktail and draft beer selections are great. We tried the Luckee dim sum basket - my favourite is their har gow. We also had their lobster cheung fun, which was delicious. The Luckee duck is extremely well done and a must try. We think the food loses a star for value - portions are a little small given the price and style of food you're getting (pretty much ramped up Cantonese). The desserts were also average, but good cap-offs for the meal - prefer the gaidaanjai to the sesame balls. We'd probably come back for dim sum at the bar. Good service, good decor and good vibes at this place overall. Ryan's review (the 10 year old): I love this restaurant, but not all kids would like it. EVERYTHING is great. They also have a Summerlicious menu! In all, this is a great restaurant.\n\nThe mom's review: we loved Luckee! Despite the limited dinner menu due to Summerlicious, we found options that appealed to the whole family. They were very accommodating with our order, as we combined a prix fixe menu and assorted dim sum. All the food was tasty, with the Luckee basket, the potstickers, and the rice balls in the dessert tasting being the standouts. The kid has requested another meal there! Had a great time here on a Saturday night (it was a busy night but didn\'t seem crowded). Overall, I think the dishes seem very "traditional" (from what I know), which could pose a challenge for the restaurant in that cheaper, delicious "traditional" dim sum can be found approximately 2 blocks north of this restaurant in Chinatown. \nHaving said that, the service here was amazing - servers were very friendly and attentive, which is not what you would get at a Chinatown dim sum restaurant.\n\n- Chicken cheun feng - delicious. there is a crispy layer inside which was a surprise.\n- Duck pancake - also very good, and not as greasy as other ones I\'ve had (big plus)\n- Shrimp har gow (dumplings) - also delicious, but portions are small for what you pay for\n\n\nI ordered a few other dishes equating to about $40 a person, before gratuities. I recommend this place if you want the "Susur Lee" experience, and a high-quality meal. If you want equally as delicious dim sum without breaking the bank, go to Chinatown. Amazing food! The only thing out of almost the whole menu we ordered that we didn't love was\nOur favourite was the (not spelled right) Chung fun rice roll chicken and shrimp both fantastic. The black sesame tart dessert was great too. Happy to pay the prices they charge here.
|
chinese
| 1,349 |
Restaurent name is: Sushi Run
review: Fantastic service, great food! Had a sushi taco for the first time and it was delicious. Girlfriend had the chef's chirashi and it was very fresh and nicely presented. Would definitely recommend! I was craving a really good sushi dinner. I searched a pretty wide swath via Yelp and this place looked decent. I ordered a small platter for two and asked that all fish and rolls be upgraded to their best cuts and selections. They agreed and indicated it would cost an additional 15 dollars. It was a take out and the total came to 50 dollars payed CASH.\n\nMy first sampling was horrible. I chewed so long before I had to spit it out. I assumed it was just a bad cut and moved on. Next sampling wasn't much better nor was anything that followed. In short, it was one of the worst sushi meals I have ever had and couldn't even finish. My primary concern following this meal was that I get violently ill from this garbage. I did not, however, so will grant this place one star for not killing me.\n\nThanks Sushi Run. You suck! Amazing Food Experience and Amazing Customer Service!!!\n\nI came across the restaurant based on Yelp review to celebrate my cousin's birthday. The staffs were extremely friendly and helpful. Note that Sushi Run offers very typical sushi dishes like The Dragon Roll, Spider Roll, Raw Salmon, ... Along with some Korean dishes like Kalbi. Nothing much special about the menu but what suprise me is their execellent taste along with nicely dish decoration. At the end, the restaurant suprised my family with Free Icecream for my cousin's bday. The favors are exotic: Ginger, matcha, red bean, black seasame. \n\nBtw, price very reasonable. I would say less than $20/ person. I highly recommend everyone to give Sushi Run a try and you will be in love as much as I do\n*repeat: Best Customer Service i've ever been! After owner change at our regular Sushi Restaurant we searched for a new local Sushi Restaurant that we could call our regular go to place. We think we found it. Ordered a platter plus two funky rolls for 3 of us. Taste and presentation was great. Also, got a free noodle appetizers for table. Very relaxed, atmosphere good, this isn't a place for fancy dinner. Very busy, lots of take out and staff very friendly. Ended dinner with complementary ice cream, mango, red bean and green tea. Will definitely be back. Price very reasonable! Will definitely give 5 stars to this place! The food was amazing and the service was excellent. Their complimentary salad was the best. Keep it up!
|
japanese
| 1,350 |
Restaurent name is: Grandeur Palace
review: We came here for dim sum when it first opened, and we were so unsatisfied with the food and their service. But we figured that every place deserves a second chance before giving them a really bad review. We came here last night to give them a second chance. When we got here, it was quite busy, a lot of ppl trying to avoid the Mother's Day weekend next week by having it early. We noticed that a lot of tables were full but didn't have any food on them. We ordered our food and when it came, seeing the quality of the food and after trying it again, this place definitely deserves a very bad review. First off, this is supposed to be a higher class restaurant with the way they did the decor and the high pricing. The food was so mediocre, even the steak cutlets came with fries. You can just tell how much msg was used just by how thirsty you got. The lettuce duck came with no lettuce even after we specifically ordered it and the duck filling even had pieces of bones in it. Every piece of pork chop was just fat. We ended up not finishing any of the dishes and took it to go instead. I would not come back to this place nor would I recommend it to anyone. I would rather go to McDonalds than to come back here, and I don't like McDonalds. That should tell you a lot. I really enjoyed this place. I have not been back to Chartwell mall in ages but was excited to try this dim sum restaurant. There was plenty of room on a Sat at around noon time. In terms of food, each dim sum was not bad. We ordered he chicken feet, custard bun, chicken feet and spare rib pot rice, pumpkin congee, honey ribs and siu mai. I have to admit each dish was quite good. Nothing spectacular but delicious. Before 11am, each s/m/l dish is $2.99. The best part was the service of all the staff members. I keep coming back to the fact that you "eat" service. The managers were very caring and each made small talk as they passed by. They happily gave suggestions on food and brought us boxes for leftovers before we even asked. The bus-ladies (??) were also very eager to get anything we needed. \nI just wish this place was closer to where I lived. I would come here with my family all the time. i dont get why its got such low ratings!? but most of it complains about customer service & dinner..well 1.if youre going to a chinese joint, cs expectations should drop to almost no expectations!! you know the difficulty of the language barrier!!! \nanyways!\n**dimsum here is amazing!! each dish was so tasty in its own way! we were a table of 3 and ordered 15-16 dishes. the bill was around $110. not too shabby for price, portion, and taste!! \nmy rsting out of 3 for price, portion & taste.\n\nwe ordered....\n\nhar gow: 3/3\nsieu mai: 3/3\nsteamed shrimp & chives dumpling: 3/3\nspare ribs w.bb sauce & taro: 3/3\nfried salty pork dumpling: 3/3\nsquid tenticles: 3/3\nfried turnip patties w.xo sauce: 3/3\nsticky rice wrapped w.lotus leaf: 3/3\negg tarts: 3/3\nfried shrimp ball w.almond slivers: 3/3\npork & chives pan fried dumplings: 3/3\nshrimp rice roll: 3/3\ncurry octopus: 2/3 a little too much curry powder, you van taste the starchy-ness\nsteamed beef ball: 3/3\ntaro & minced pork roll (aka a spring roll): 1/3 avoid this one. dry and bland!!!\nsteamed yolk bun: 3/3\n\noverall the 3/3 dishes has greeeeeat flavours!! portions are fair and pricings good. we missed the early burd special and had to wait almost 1 hour, but it was the long weekend so its expected.\n\ngrandeur palace you are one of my favourite dim sum go to now! Waited over four hours for a plate of lobster. We threatened to leave and the workers literally blocked us from leaving and charmed us to keep waiting. \nFood was super mediocre, and after 5 hours of waiting, the lobster was small, and not up to par. The prices were also extremely high.\n\nDefinitely will not come again, extremely frustrating experience. I honestly would've gotten a better meal at McDonalds. Food:\nWe came here for dinner and ordered 3 dishes: Sweet and sour pork chops, stir fry celery & mushrooms, steamed fish.\nThe sauce for the Sweet and Sour Pork Chops was not bad but the pork chops were so dry it felt like I was eating jerky.\nStir fry Celery & Mushrooms was quite food.\n\nDessert consistent of lychee sugar water (tong sui), mango pudding, and an almond cookie. All of which was quite good.\n\nService:\nHorrible service we wanted to just get up and leave. We ordered 3 dishes at 7:15pm. At 7:37pm the waiter informed us that one of the dishes (steamed fish) has ran out, so we switched to something else. Our first dish has arrived at 7:40pm. After finishing the first 2 dishes, it is now 8:15pm, 1hr has passed since we ordered, we asked the waiter but did not seem to care much. The 3rd and final dish arrived at 8:17pm.\n\nAtmosphere:\nWe were seated next to a cart of dirty plates, as you can imagine how loud it can be when servers are cleaning up and throwing dirty plates in the bin next to us.\n\nOverall:\nNot coming back, we spent over 1.5hrs here and most of it was just waiting for below average food to arrive. 1 star for the stir fry veggies + 1 star for dessert.
|
chinese
| 1,351 |
Restaurent name is: Kam Shing Chinese Restaurant
review: The best Peking Hot Soup (hot and sour) I've ever had. This location was related to the one on Cote-des-Neiges originally, so it's all the same recipes - but it's generally more convenient for my family. \nWhat can I recommend besides the soup? The General Tao chicken is also probably the best in the city. There are larger pieces of chicken with a sauce that must contain the same addictive element as their soup. To be honest I've tried a good portion of their dishes over the years - and I've never had a bad one, maybe not something I'm really into but nothing bad. \nIf you eat there the portions are rather large, you'll probably have enough to take home. Really no value! Skip it! They open the doors at 11 a.m. but are totally unprepared.\n\nThe fried noodles sat in a pool of water the sauce was runny, the pork was not BBQ pork but plain unseasoned pork with a bit of red food color.\n\nInitially mom was happy that she got shrimp dumplings in her noodle soup, until she tasted them - they were not fresh.\n\nI ordered pork dumplings with peanut sauce (supposed to be spicy - not) it was simply pureed peanut-butter - no seasoning sweet?\n\nDespite the place only having 7 patrons and 2 servers the service was slow.\n\nYou know I'm not coming back. I\'ve gone here a couple times for take-out, and the food has been pretty solid, pretty much what you\'d expect from a slightly above average Chinese restaurant. This place seems relatively busy whenever I go, mostly locals or people that work nearby. The space is huge and the tablecloths are actually layers of disposable plastic (think cut-out garbage bags) that make it easier for the tables to get bussed quickly, which as a former bus boy I can respect :). If you\'re Filipino like me, you might get a "kumusta ka" from the staff here, a nice local touch in an area with a lot of Filipino foot traffic. Today we ate in and tried the lunch special, not that extensive of a menu but had many of the basics one would like. I went for the General Tsao chicken. You can choose your sides (I chose fried rice and dumpling soup, respectively). It came out to around 10 bucks, the portions were pretty big, and I had no complaints. Even the dumpling soup was light and tasty. Solid Good Chinese Food. Our first night in Montreal and this restaurant was just around the corner from our AirBNB. Wonderful food. We had the MuShu Pork, Candied Ginger and Pineapple Chicken (Actually pickled ginger), Beef and Broccoli, Shrimp and Snow peas, and wonton soup. \n\nEverything was solidly tasty and enjoyed by our four boys (10/8/5/3). The waiter was especially good with kids.\n\nIt was pretty clear that they tailor to different ethnicities. We were brought silverware, while the Chinese table next to us had chopsticks.\n\nClean and comfortable and yummy. This place is easily one of my favourite chinese food restaurants. Their dishes are fairly priced and delicious! The food is not the only reason why I love this place. My and my family have been going here since I moved to Montreal a decade ago so we have lots of memories made in this place. They're always busy on weekends and evenings and it might take a while to order some food to go so make sure you give yourself at least half an hour wait time.
|
chinese
| 1,352 |
Restaurent name is: Modern Round
review: I tried the food twice got sick got over charged on drinks had to argue to get it fixed plus it took a few times for the girl to even make my drink right looks classy inside but each time I went it was dead and seemed like the staff was really rude short and disrespectful. Auto guns are busted half the time dont work.agree all the lasers are off even after calibration. I love this place! I seem to always come when "zarah" is working and she is absolutely amazing! She\'s very attentive and nice :)\n\nI love the food here as well. Funny enough I\'ve never actually played here but it looks a lot of fun! Decided to pay this place a visit for a friends birthday. I wish I hadn't as the experience was less than desired. Scheduled check-in time was at 10pm, but was seated 45 minutes later. This was after my friends girlfriend verified the scheduled time with the coordinators at Modern around. Once we were seated, the service was more than subpar. The server missed my order twice and accidentally sent it to the other table. I understand it was a large party, but why make me pay twice for an order I didn't even eat? The only saving grace was the wings. The wings were delicious, perfect amount of sauce to wing ratio and spiciness had a perfect kick to it. Lastly, once everyone was about to check out, it was a bit disorganized. Some items were missed or completely added to the bill though never eaten. Again like I said we were a large party, and understand can be difficult especially with one server, but should have been handled in another way such as giving us another server or organizing the checks per table of guests that were seated. C'mon Modern Round get your acts together as you guys have a chance of being major competitors to the Dave and Busters or Main Event. We were here for 5 hours, we had a blast. I'm sure is better if you go with a few friends, we had a party of 2, but we still had a blast. \nThey have great happy hour! Came here on Saturday for a birthday party. Was never told that there could only be 8 people in each area until the minute we all started signing up. We even said by multiple people that we had 9 in our group from the get go. The 9th person wasn't even aloud to be in the same booth. Weird because the website asks how many people in your group and you can select over 9. It was fun and especially with a group of people however very expensive. Not sure how we paid $75 for one hour but didn't seem right. Would like to come back but unfortunately don't think we will return. Too many little issues for the amount of money just my husband and I paid ($75 for JUST one hour of games)
|
american (new)
| 1,353 |
Restaurent name is: Paladar Latin Kitchen & Rum Bar
review: Simply outstanding. Food, drink, simply everything. I am in a different city/state every week. Makes me wish I was in town more than just the week. I could definitely make this a habit. Even a second home. Ask for Andrei - he'll walk you thru the menu and the rums. Ask for the Ron Zacapa rum and you'll never leave. Multiple thumbs up! The General Manager, Charles, contacted me. He was very professional, and I shared my concerns. I have since been back for lunch, and it was very good. The service was great this time, and the food was even better. Rum Glazed Cuban Pork is delicious with tasty sides. Grits, Coconut Mango Rice and other sides are flavorful and unique. Pulled Chicken and Fish Tacos are also very good. Great selection of bar drinks and very good Mojitos. I recently made my second visit to Paladar. Last year it wasn't a great experience as the jerk chicken app I ordered was undercooked, but the service was great and so was my cocktail. This recent visit was a great improvement. I ordered the fish tacos, which is served with a perfectly balanced slaw, pineapple and pickled red onion, and a side of rice and black beans. The fish was so good, I ate all 3 pieces. I also (over)indulged with 2 traditional mojitos - ya can't blame a gal, they were delicious! Maybe ever so slightly too sweet, but the fresh mint and lime were in point. So refreshing! \nI can't give enough to compliments to the staff! Everyone was super friendly and attentive. Great service; good food and drinks. Had two rum flights and the waiter taught us some things about rums we didn't know. Had the sweet potato tacos and black bean soup for food. Overall, solid experience.
|
mexican
| 1,354 |
Restaurent name is: Nonno's Ristorante Italiano
review: We love Nonno's. The Italian food is outstanding and the price is fair. Try the veal or chicken parmigiana or farfalle rustico. The glasses of wine are generous. The garden salad is excellent and the service is exemplary. The ambiance is nice too. We highly recommend this restaurant. Jerry and Merle S. My wife and I went on a Sunday evening. First time, but it won't be our last. From appetizers to dessert, it was absolutely delicious. \n\nStarted out with some drinks and fried calamari. Do get the fried calamari because it was a large portion with tentacles too. Sauce was great (had a little spice to it) and the calamari was just nice and crispy with a light batter. \n\nI ordered the Paglia E Fieno Alla Toscana. All I can say it was soooo delicious. The noodles were hand made and the sauce was tasty. Mushrooms, onions, prosciutto and pancetta, tomatoes. My wife had the Penne Al Salmone and that was very delicious as well. \n\nFor dessert we shared cannoli and tiramisu. Both very good. We like to shop around for cannoli's and these rank up there. The service was great and the decor of the place is very nice. Overall, we really enjoyed our meal and drinks. Prices were competitive and reasonable we thought. Definitely coming back and telling everyone. I've been back to Nonno's a couple of times since my previous review and perhaps I've just chosen entrees they do better with but the quality does seem to have improved since my March 2015 review.\n\nI've been vacillating between 3 and 4 starts and decided on 4 (since I'd was leaning 3.5 / 3.75 and those don't exist). \n\nMrs. T continues to swear by their risi e bisi (and it is very good) and the couple of times we've been back I've opted on dishes that use white sauces and they are quite delicious (although my heart may disagree). This leaves me wondering if it's their red sauce that needs work and I was just ordering the wrong things? \n\nEnough waxing philosaucical, however, I've got to say -- they're white sauces have won me over! We recently visited Nonno's for a family birthday. I had never been there before and so I was looking forward to the visit. I also rarely eat pasta so this was a treat. We had a wonderful night. The wait staff was friendly and the food was good. We did not have an appetizer but we did have desert and that was delicious. I would recommend this for anyone looking for new place to check out. We will be back! Our new favorite Italian restaurant in town. Simple, no frills, good value food. The seafood selection of pasta are so reasonably priced. Lots of food for 1 person. \n\nMondays and Tuesdays are half price days for wine. Wine selection is ordinary. \n\nThe white wine garlic sauce pasta with clans is really good. \n\nOutside seating during good weather is also available. The inside is very unassuming and the customers around are also really nice. \n\nDinner for two and don't want to waste food? I recommend the deep fried calamari (lightly battered and fresh squid) and a pasta dish to share. Comes with bread. That way you can have wine and dessert too.
|
italian
| 1,355 |
Restaurent name is: Thai Basil
review: Great place to have a quick, affordable, filling and delicious meal!! I have been to this particular Thai Basil many times, both lunch and dinner. The food is always tasty, and service is great!\n\nMy favorite is the Red Curry (red pepper, bamboo shoots, carrots, green bean, basil in coconut milk base soup) with Chicken (I have at least ordered 5 out of 6 times I was here, it's that good!!!), and I usually have it in medium spicy. I ordered this again for tonight's dinner, and we also tried the Fried Banana and Ice Cream with Honey for dessert, sweet and delish!! mmmm mmmm delicous!! This is by far one of my favorite "different" places. Im not known much for trying new things when it comes to food, but here I feel like I can branch out a little! My friends and I were recommended to this place a couple years ago, and now we take everyone we meet there! My husband and I went the other night, he got the special which was the Thai Basil with lamb, and I went with my always favorite spicey noodles with chicken! The Thai Basil was full of flavor it made mine taste whimpy in comparison, but I will always love the spicey noodles! The waiters and friendly and try to get you a seat as soon as they can even when its packed on a friday night! 5 stars from me!! The green curry is soo good. I\'ve come back twice in two days for it. I got the "hot" with chicken and it was perfect, the curry was very flavorful, and the takeout was just as good (and still very hot even though I came 45 minutes later). They will definitely see me again and again since I live down the street from here. I\'m not sure if they do the lunch special listed online though, cause both times I was charged full price. But I\'m excited to try something else next time. Food was mediocre. Service was mediocre. Nothing special about this place but they still got 4 stars? I went here for dinner a few days ago but for some reason didn\'t read my previous review before my visit so I forgot to order my dish \'double hot\'. I ordered the "Garlic" with beef and brown rice. I ordered it hot but it wasn\'t hot enough. Next time for sure I\'m getting double hot.\n\nAnyway, the dish had plenty of flavor, the meet was tender and the veggies fresh. It was very good and not too unhealthy.\n\nI do have 2 complaints though.\n\n1. Why can\'t they get a soda fountain instead of service it in cans? I drink a ton of diet coke and hate spending like $5 on each can they make me buy. WTF.\n\n2. Our meals came out one at a time and I\'m not sure why. 10 minutes must have passed between when the first person of our group got their meal and when the last meal was received. Were they cooked fresh one at a time? Was our waitress super super busy or super duper slow? I just don\'t know.\n\nAnyway, as always, I cannot wait to go back. I love the food and the service is always pretty good.
|
thai
| 1,356 |
Restaurent name is: Riverwood Cafe
review: I eat here about once a week. The staff is great and really friendly. Food is perfect for the price and delicious. When you order a burger medium rare, guess what? Its actually medium rare that alone gets this place four stars these days. The service brings it up to five. Fresh fries is just the icing on the cake. Now I may be a little biased, but I swear it isn't just because if you were to look in my location services in my phone you would think I would give it a 10! They have great specials and good bar food! \n\nThey have the best happy hour around, $2 pints until 9 Monday-Thursday, you really cannot say no! Then during any Cleveland sporting events, Cavs, Browns or Indians they have $1 Coors and wing specials! I mean come on, that is just asking you to come in and give it a try? \n\nAs far as a bar scene, it is young and usually pretty crowded but has a good vibe. It is a 1 AM go to for my friends and I. The only time I try to stay away is during college breaks, like Christmas, Thanksgiving etc. It is like every 20 something came out of the wood works to go here. \n\nNow onto the food, I have not had something I do not like. Yes, it is just bar food but they try to add a little flair to each thing on the menu in my opinion. First, their fries are delicious and not just from an Idaho frozen bag. The food is always fresh and served hot. The burgers are huge, way bigger than the bun (and on Mondays it's buy one get one), their wraps knock it out of the park (favorite is their cajun) and I am a huge fan of their tacos and wings. \n\nAnother great deal they have is Wednesday is $1.25 beef tacos and they are so good! They fry the shell which is something a little different and then you have a choice of mild, medium or hot for the salsa. Their sweet heat wing sauce is delicious! (You can also have a chicken sandwich with that on it). \n\nIf I haven't convinced you yet, check it out on a Wednesday during a sporting event and you'll enjoy a descent crowd, dollar beers, tacos and wings with a bill under $10! Riverwood is definitely the go to bar within my group of friends. It's definitely a dive bar, which I love. There are about 9 or 10 booths around the place, a large bar, a pool table, and tiny bathrooms. There are so many great specials that pull you in any night of the week! \n During any Ohio sport team game (yes, any!) bone-in wings are .48 each and coors lights are only $1.50. You really can't beat that deal anywhere. Especially for the insanely delicious wings that you get. Riverwood has hands down my favorite wings, and thinking of them now makes my mouth water. I definitely recommend the sweet heat, but have tried so many delicious flavors. \n Definitely the best happy hour in town (or anywhere I've ever seen) Riverwood offers $2 drafts from 5-9 Monday through Friday. While I've always struggled to find a happy hour that I could enjoy with friends that didn't end at 6 or 7 (because who can make it there in time?) I finally found Riverwood. The only exception is Christmas Ale, which I believe is 3.50(still awesome). \n My favorite night of the week here is definitely Wednesday. They have $1.50 tacos plus happy hour. We make it a habit to come early to take advantage of both. The tacos are beef or shrimp for $1.50 or chicken for I believe 3.50(much bigger). The shell is deep fried and they are some of my favorite tacos! \n No matter what day you come, you can't really go wrong. The place gets insanely packed during popular sporting events, so come early if you want a seat. Otherwise, there's plenty of standing room and usually not many issues getting to the bar. I realize this is one little bar of many in Lakewood, but it's got an amazing taco night on Wednesdays! $1 tacos and they are GOOD - large and not to greasy. Two or three should fill you up. They also have one of the best Happy Hours I've found yet! 4-9 p.m. and all draft beers are $2. That means all, including foreign and dark beers!! The only reason I gave this three stars instead of four is the that service can get a little slow. It gets busy on Wednesdays, and I know the bartenders and servers do their best to stay on top of things and provide speedy service, but sometimes your table can seem like a dead zone. LOVE! \n\nTaco night (wednesday) is definitely something sent from heaven. Stop in for happy hour any night of the week for $2 drafts of GOOD BEER.\n\nCan't go wrong...
|
american (traditional)
| 1,357 |
Restaurent name is: Machete Azteca
review: Hand made huaraches and quesadillas. This place is pretty hidden so it's easy to miss but I'm glad I finally decided to try it. The salsas in the bottles are pretty spicy so try it first before pouring tons of salsa on your food. Definitely worth checking it out. Wow what a surprise!! This place is good. Nothing fancy but great authentic flavors. Had the pork quesadilla.... life changer. Lol. Will definitely be coming back. I usually come to this place at least once a month but I think this might be the last one, I had to wait at least 30 min for my food, plus awful customer service. (The employees are just on their phones and talking/laughing to each other) not happy at all. I usually come to this place at least once a month but I think this might be the last one, I had to wait at least 30 min for my food, plus awful customer service. (The employees are just on their phones and talking/laughing to each other) not happy at all. This is where I go when I'm craving my new favorite quesadilla: pork brain. Before you make a gross-out face, give is a try. It's quite lovely.\n\nAt their 35th Avenue location, I've had the pork brain quesadilla as well as their namesake, the red chile machete. Both are filling and delish!
|
mexican
| 1,358 |
Restaurent name is: Threes Tap Room Wine Bar Cafe
review: I went here last night for drinks and the service was terrible. The minute we were seated it seemed like our server was rushing us to leave because they weren\'t busy. At about 11pm, there were a few other people in the restaurant, and the site says it doesn\'t close until 12 however they turned on the lights and turned off the music and started cleaning up while we were still finishing our wine. We asked for waters and the server said "to go?" \n\nI will definitely not be returning to this place. went for the first time recently and had a really good experience. cool place, good food/wine. try the shrimp and grits! Great staff! Warm, inviting environment. That capped off by wonderful menu makes it easy to enjoy and entertain. \nI had business associates from Europe in Charlotte for a fees days. We had a great, relaxed, closing dinner at Threes. \n\nWill definitely be back! I had never taken advantage of visiting when this place was previously Press, but had always loved the space. Now, Threes has set up shop and has the welcoming arms of a good spot for lunch, glass of wine, draught beer, or sushi. \n\nMade it in for lunch and was absolutely ravenous. In search of adequate vegetarian sustenance, it was nice to find so many easily modifiable menu options. Ended up ordering the Banh Mi and substituting the pork for portabello mushrooms. The baguette it came on was a little softer than usual, but had a great chew. Tons o f veggies and a creamy sauce. I was so hungry, I could have probably eaten double the given size. I'd definitely order it again. My wife ordered the veggie sandwich on ciabatta. This was the winner. Tons of veg and a nicely balanced pesto. Nice touch with the fresh mozz, too. We also ordered a side salad to split. Spinach base with tons of veggies as well. The white balsamic dressing was light and perky. \n\nThe aspects of Threes that really shine forth are the wine options and draught beers. Tons of local brews ranging from NoDa, Birdsong, Triple C, OMB, and others. Though I'm not much of a wine drinker, the space lends itself well to lounging about with a glass or splitting a bottle amongst friends. Love that the wine racks are out in the dining area. It has a feel like you are in someone's den rather than a restaurant. \n\nAlso, just as a sidenote, and the fact that I'm a bit of a notable bathroom seeker, Threes has Dyson Air Blade hand dryers in the restrooms. Now, if you've never experienced one of these bad boys, you're in for a treat. The most efficient way to dry your hands and one of life's simple joys. Each time I visit the restroom here, I always smile knowing I get to use it. Odd? No. Smart hand drying? Oh, yes. \n\nAlso, I've heard they have sushi here in the evenings and I'm looking forward to coming back to try it out. I loved Press for the great wine prices and sushi. I went to Threes recently with some friends and was disappointed with the change. The food was good but I will never go back because of the service. Our server was blatantly rude throughout the meal. For example, a friend of mine asked if she could get her flatbread without roasted red peppers and he rolled his eyes, said "if this is going to be complicated I\'ll go get some paper", and left the table. Never write reviews like this but it was bad. :(
|
american (new)
| 1,359 |
Restaurent name is: Kabob Palace
review: Dropped by after church. We were told that the Sunday Buffet starts at 1PM. We were just 15 minutes early so we decided to wait it out and ordered Persian tea. \nThe food for the buffet started trickling out after 1 PM and the last dish came out at exactly 2:11 PM, approx 1.5 hrs when we arrived.\nThe food was tasteless and the gentleman at the counter kept telling us everything will be out in 1 minute! I tried the meatballs but there seems to be egg shells in them! I could hear and taste the crunch!\nWe still tried what they brought out, but for the money we paid ($8,95 per), I would have rather gone to Zaytoon's on Durango at Twain.\nThis place is a sorry excuse for a restaurant. The place is very average, but the food is good. I can get away with dinner for two under $30 with tip. If you\'re into atomosphere and trendiness, it\'s not for you. If you\'re not a snob, and want good food at a fair price, this is a good place. \n\nI don\'t reccomend it if it\'s a "first date" and you\'re trying to impress. I was looking for Afghani food in Las Vegas this morning. I didn't find any.\n\nI randomly went to Kabob Palace and was stunned to find....Afghani food! I haven't had Palow since I left San Francisco. This is an aromatic mixture of lamb, brown rice and delectable seasonings. It was served with a potato, pea, and maybe tomato dish that was luscious but the waitress could not identify what it is called and it was not listed on the menu.\n\nThe palow came with a side of Shirazi salad which was the only somewhat disappointing item. The dressing had a bit too much vinegar and it wasn't what I hoped for. \n\nI can't wait to come back and sample the Aashak and Mantu dumplings!!\n\nIf you've never had Afghani food, you're in for a treat.\n\nThe menu also has some Greek and Indian influences, but I fail to see the point. The restaurant is owned by an Afghani and Afghani food is delicious!\n\nFive stars for the food but minus one star for smelly cleaning supplies while I was eating and for a lack of decor or style. But this will be a new favorite place. \n\nTry the Palow! I went here based on a couple reviews and I was expecting something fabulous. The food was really good! Four stars for the food but two for the service equals a three star review. What went wrong? It took about 45 min's for a couple of pita sandwiches and we were the only ones there, and when the order came it was wrong! My friend had to get his to go while I ate mine.\n\nDon't get me wrong the food is really good and I would probably go back but come on people please get the order right, and speed up the service a little! Maybe somebody should tell them or leave a Yelp card to let them know that we love the food, but the service needs to be improved! Are you freakin' kidding me? I can't see how this place could possibly get more than one star. In fact, if I could give it ZERO stars, that's what I'd do.\n\nTerrible service. And someone was having a big screaming match in the back, so they turned the music up to try to drown them out.\n\nTough, disgusting, dry, overcooked excuse of lamb kabob with sides that weren't any better. \n\nDecor = -1. Service = -1. Screaming match = -5. Food = -1\n\nIf you want good kabobs there are way better places to go.\n\nYuck.\n\nPlace seems to be under new ownership and the location looked different. I wonder if my past review was confused about locale or if this one is.
|
mediterranean
| 1,360 |
Restaurent name is: Bridgetown Taphouse
review: I like this place. Great burger, slaw was a little less vinger-y then I like but worked. Appreciated the atmosphere and the service was great. Will return. Absolutely the best bar in Ambridge. I've been threw a couple times. It has a great atmosphere. I nice selection of beers. They seem to try to focus on cocktails, which is a nice change for this area. The food gets better every time I go there.\nIt's one great place and it gets better every time I go. They appear to be making this a destination and their efforts are paying off. This place was great! I forgot that I was in Ambridge! Our waitress was super nice and knew a lot about beer, even my husband was impressed. She didn't act put out by my not wanting lettuce on my sandwich and even recommended other things I Amy like. Do yourself a favor and try the bruschetta, it's amazing! Good food good drinks fun time cost a little more than most places but it's well worth it the selection of beer is awesome the kitchen really knows what they're doing I would come here every day if I lived closer I recommend everyone stops by at least checks it out Love this place... really good food...have had the Cuban, spicy chicken, wings, salads, Scottish eggs, fried pickles, burgers...everything excellent...chicken was huge breast and very moist\n\nBeer selection is solid...good local selection with a variety on tap an some unique cans and bottles
|
american (traditional)
| 1,361 |
Restaurent name is: Sushi Shop
review: How good is your day when it starts or ends with Sushi\n\nThis is closer to a 3.5 stars. Nothing mind blowing, but solid\n\nIt's so close to everything, especially the Park and the Mountain.\n\nThe prices become decent with coupons, but I almost gave up since nobody could understand my order over the phone. But it still cost me $35 just to be full.\n\nThe food at all Sushi Shops seems to taste the same, whey you don't wannna rock the boat in terms of going out. wow, worst ramen I ever had. \n\nNisshin Cup noodle for $1.39 would have been better than this $11.45 (CAD) Seafood tonkotsu ramen. \n\nIt is a sushi place after all. But avoid ordering the ramen at all cost. \n\nReasons are:\n1) Noodles weren't springy like Ramen noodle ought to be. \n2) Broth was not a ramen broth, it tasted like miso soup, no flavor of Tonkotsu (Pork bones) at all. \n3) Then the broth had Japanese shichimi (7 spices) in it, which is normally used for soba noodles, not ramen. very weird. \n4) It also had deep fried tofu skins on it, which is a typical condiment of Udon noodles. \n5) Seafood was basically fake crab stick, a piece of sashimi (unreal).. and some small shrimps. \n\nDid this place think you can just mix in all noodle condiments into ramen?! After an unproductive 45 minutes of trying to get served in other (very busy) places, I ended up at Sushi Shop. \n\nAs far as I can tell, this is a chain - the wall had a bunch of instructions on how to layer the poke bowls - so I can't blame the friendly staff for the fact that my poke bowl was roughly 200% lettuce. So much lettuce. \n\nYou're supposed to mix poke bowls, I guess, but there was so much lettuce that it just turned into a lettuce-only salad. \n\nThe kicker is that you can actually order poke ON SALAD. I ordered the rice one. Does that mean the salad poke has.... more lettuce???? CAN IT EVEN BE POSSIBLE. \n\nAnyway I'm annoyed that I spent $18 on a Diet Pepsi and a bowl of lettuce (not even fresh) and a tiny bit of fish. \n\nThe people working here were friendly and polite, so I really can't fault them! They did their jobs! If I could give zero stars I would. Just wanted a quick snack. Worst sushi I've ever had. I ordered a roll with spicy salmon tempura and green onion. When I got it there wasn't any green onion. I went back and he said he thought he heard me say I didn't want it (lie) and gave me really old dry green onion in a container. The rolls were sloppy and small and the tempura was soggy. Avoid at all costs. Surprisingly fresh for a regular small fast food sushi chain shop.\nAs I was ordering, telling the lady at the counter that I pretty much like everything, she urged me to just take one specific pre-made sushi platters off their shelf. I was reluctant, because usually those aren't fresh lol But she assured me that they were made this morning (I went for lunch). So I accepted, just to give her wish a chance :P\n\nOne of the sushi types had tempura inside, and it literally was still fresh and crispy, as if it was just made, so she really wasn't kidding. I think she knew that if it didn't sell soon, that they'd have to throw it out. I've made tempura at home with the family, so I know that if it's not eaten shortly after it's made, that it goes soggy. Her urging me to take it makes me feel like she keeps an eye on her stock and makes sure things stay fresh :)\n\nThey're sushi obviously wasn't high end, though their ingredients were well put together, it's simple sushi. Rice was fresh and not too soft or hard, seaweed wrap was also not too hard or soft, avocados were not brown n'or did it taste bland, fish was normal and delicious, and all their textures in general were good. As far as I could tell, nothing smelled off, and I felt good for the rest of the following days.\n\nI also ordered a bottled cold tea, which was a type I haven't seen anywhere before. It had 100% Vitamin C! I wish they sold this everywhere \n\nI was so happy to see they had black sesame ice cream! It was overly frozen in it's pre-ready container, so I shouldn't have asked to take it only after my meal. Would had been better if I had let it sit for 5 minutes before starting on it. As I was eating it, it eventually softened and warmed up, and was great :)\n\nThe place was small, clean and peaceful with a few customers. Only interruption was an abrasive man entering and hassling the old Asian couple, to pay to join his advertising website. Honestly, that guy made me mad, he sounded like a scam artist. He was just so rude to them, but I was too shy to say something. (The staff were still polite towards him.) The most I did was give him a dirty look when he tried to polity speak to me on his way out. If only I had the nerve... lol
|
japanese
| 1,362 |
Restaurent name is: Tea Shop 168
review: Came in on a Friday afternoon and it was quite empty. Lots of space and clean tables to work in if you plan to stay for a while. I ordered the curry fish balls which were pretty good - standard taste that I was expecting. Good place for snacks at a decent price and area to sit in to work or catch up with friends. I'll come back again and try out the drinks and other snacks. In my quest for good bubble tea in Ontario, my friend took me to this place right off the highway. \n\nMy first impression was that it was large. I mean, seriously. I'm used to intimate tea shops that provide for some cozy mingling amongst friends, but my friend informed me that this was the place to be at night (we were there early evening so it wasn't exactly bustling.) \n\nI ordered a lychee rose tea with tapioca pearls, and honestly I'm surprised at the price of bubble tea in these parts. In Vancouver my drink would rarely surpass $5 and it's size is the equivalent to what is considered a 'large' in Toronto. Here a regular size still clocks in at about $4 - too much for poor little me.\n\nBut back on topic - my drink was on the sweet side but so far it's the best bubble tea I've had so far in Ontario, which is saying alot. Overall, it's a nice place; there's a large selection of teas, calpis, and smoothies, plus food items like appies, toasts, and desserts, all for a decent price. I can definitely see this being a great hangout place at night, as there's ample space set up on the patio and indoors for groups. I'd like to come back and try the place out at night. I'm so glad there is still a place open at 9pm on a Sunday to hang out and get some snacks and bubble tea. The place is located at a plaza near Hwy7/Leslie with an abundance of bubble tea shops, talk about competition. \n\nThis is actually my first time visiting 168 Tea Shop and I find the prices to be a little more expensive than other bubble tea shops. For milk tea, a small is $4.49 and a large is $5.19 and toppings are $0.5 extra. I got a caramel pudding flavoured milk tea with tapioca and the bill came up to around $6.50, so yeah, quite pricey for a beverage. The flavour was alright, not particularly great, and I did find it to be too sweet at regular sugar level. There were pudding bits in the milk tea which was a nice touch to the flavour. \n\nWhen I left I saw that they have a $1.99 take out special, which you get a small regular milk tea with tapioca. Darn, should have gotten it :( I come here all the time for their takeout special for $1.99. You can't get it for the same price if you sit in. It's super delicious, but the rest of the drinks are expensive and powdery. Summary: reliance on powder-drinks and overcharge on sit-ins makes it seemingly destined to be a casualty of the oversaturated bubbletea market, but it\'s takeout deal and shorter line ups makes it a better for those impatient and thirsty than competitors! \n\nTop Must-Get: takeout $1.99\nTop Regret: sit-in (more than double the price!)\n\nWe were thirsty, craving something sweet, and knew from prior experience that Chatime had insane lineups around this time. We looked elsewhere in the plaza, and voila, Tea Shop 168.\n\nA few years ago, Tea Shop 168 seemed like the king of bubble tea. How much has changed now. It was like a ghost town on a Sunday afternoon around 3 pm - completely empty. And while I was glad there was no line up (the previous week, we waited nearly ten minutes in line at Chatime), it was also a moment where you go "but is there a reason nobody is here...?"\n\nWe did not hang out here, but it actually looked very comfortable, with spacious tables and seating... I imagine they get filled up more on say, a Friday night.\n\nIn my few times here, I did find that the fruit drinks seem extremely "powder"-based, which is a turn off (except the bananas... they had a lot of those on the counter!). However, their regular milk tea - you can\'t really go wrong with that, especially for the $1.99 takeout special.\n\nAs long as their promotion remains, it is a great grab-and-go drink spot!
|
chinese
| 1,363 |
Restaurent name is: C Thai
review: Choisit par hasard lors de notre passage sur St-Laurent. Nourriture excellente. Plus raffin\xc3\xa9 que la cuisine Tha\xc3\xaflandaise que l'on retrouve couramment. Endroit sympathique et tr\xc3\xa8s propre. D\xc3\xa9cor agr\xc3\xa9able. Vous pouvez apporter votre vin. I love this restaurant! The Thai food here is a lot milder than Thai restaurants in Boston, but the lady who cooks came out of the kitchen and spent some time speaking with us! The gentleman who serves customers was polite and efficient. An important thing that I noticed was how fresh her ingredients are. The curry could've been a little spicier and rot-jut (more filled with flavor) but I believe she toned it down because my friend is American and can only take medium spicy! Thanks to both of you if you read this for a nice afternoon! This is a new family BYOB Thai restaurant (9 months) smacked in the middle of Little Italy. I just had dinner and found out the co-owner/cook is from ex-Chao Phraya. I started with tom yum pla (hot and sour fish soup) and it was not made with the typical tom yum paste but rather a blend of real lemon grass, galanga chunks, and large pieces of halibut fish. Next, I had the Angel wings which was nicely fried with their thai style bbq sauce (blend of sweet/salt/sour) topped off with some fried basil leaves and red pepper slices. I also sampled the peanut butter dumplings. Now I know that this is a Szechwan dish but having missed eating them in my now extinct Chrysanthemum (Crescent St) I had to have some. They were delicious. The wontons were wrapped with thin wonton wrappers (Chinese style) and not the thick wrappers like the Americanized/Buffet style. The peanut butter sauce was silky and smooth and was the right amount. For the main course I had the Pork with eggplant and basil which was nicely stir fried. Unlike some other places where they use lots of oil, this dish had little or no oil. This dish was perfectly made and the meat and veggies were not overcooked and blended well. Also, I had the beef with red curry and it was very light and full of curry flavor but not overpowering. For dessert we had a small tapioca pudding which hit the spot. Menu prices are inline with most thai restos but the bonus is the byob which you can enjoy a nice bottle of wine/beer with your spicy thai food! Highly recommended, try it and you won't be disappointed. Service was attentive and prompt (thanks Yves!) Tip: Parking meters on St. Laurent M-F is till 9pm and there are lots of side streets around C Thai which have free parking so take advantage of that if you can. Just ate our take out from here on Saturday and it was fantastic, authentic and made by the owner herself! Had the hot n sour soup with veggies, pad Thai, red curry & pad see eew. Go for the pad Thai & curry, those were the favorites! Very friendly service is always a nice touch too! And its BYOB, if we would have eaten here I would have loved it even more! We tried this new Thai place on St Laurent near Jean Talon this week and we were super happy with it. It's brand new and still figuring things out, but I hope people start to flock to it and fill up the tables so it survives and keeps feeding me hot and sour soup with lemongrass and coconut milk and pad thai and spicy pork...\n\nThe owner / chef is a charming friendly young Thai woman who came out from the kitchen to chat with us. She told us they were hoping to have their license to be a BYO in the next month which made me gleeful, and that for now pickup orders get a 10% discount because they can't provide delivery. Awesome.\n\nThe portions were not huge, but the flavours were subtle and fresh and great and inexpensive so next time we'd just try more plates. The one thing that we thought could maybe use a tweak was the spicyness, or at least the scale of spicyness as indicated on the menu - we love spicy food and we went out of our way to order the pork with three spicy pepper icons next to it. It was delicious, really nice meat, fresh green beans, very very tasty, but we would have given it just one spicy pepper icon if the icon distribution were up to us. The pad thai was very tasty but we thought this could have been a bit spicier as well. Not a big issue because the food and service and ambiance were all lovely, but I'd love an extra extra spicy option (or maybe I'll just get some chillis on the side =)
|
thai
| 1,364 |
Restaurent name is: Salsarita's Fresh Mexican Grill
review: Tried all the burrito places recently and find this one the best! Pricing seems to be the same across the board. The food here is tasty, not burnt like at others and a great amount of it.\nService was fast and friendly and it was a lunch rush!\nQuality AND quantity here!!\nFresh Chips and queso awesome... Chipotle doesn't do queso! What? ? What has happened to the Rivergate location? Dirty floors that needed to be swept and tables not cleaned. Staff just standing around talking to one another. Hope they get the problems fixed soon. Love fresh food? Mexican? and good sized meals? Check this place out then. They even serve beer too and have daily specials. This place is tucked into a tight, one way in & out corner that\'s attached to a building that\'s under construction... so if you don\'t know where you\'re going, you\'ll never find this location despite it being right on South Tryon. Terrible signage, terrible location for food that\'s just not that memorable. I\'m not sure if this location will be here for long with these issues stacked up against them. \n\nOnce inside, the first thing I noticed is that the "cantina" (think small bar) area was woefully underutilized. It\'s designed to sit in tall bar type seats and have an alcoholic drink while watching the game (which sparks my interest), but there\'s nothing behind the bar- it looks like a complete afterthought and frankly, a waste of valuable space. It\'s also very difficult to figure out where the "start" space is... again, no signage. Signage is a cheap fix guys, this isn\'t the place to cut corners. The people are friendly and helpful, but the entire place flows from right to left, so it just never feels correct. Zero flow here. Then you have to hunt for the napkins and plastic utensils.?. AGAIN - SIGNAGE GUYS! We don\'t all work at Salsaritas, we don\'t all come in there daily, and we don\'t like feeling confused. SIGNAGE ALL AROUND would really be appreciated!!\n\nThe food was blah- nothing better or worse than Qdoba or Chipoltle or Viva Chicken... it\'s all thrown in a bowl and handed to you. I will say my chips and pico de gallo were tasty and not over salted and that the sweet tea was better than I\'d anticipated. I ordered a rice bowl that basically had all of the toppings but the bowl was completely BLAND, the rice was hard and the shrimp was mushy.. I'm trying to figure out how shrimp comes out mushy. I don't eat here often and probably won't return.
|
mexican
| 1,365 |
Restaurent name is: The Melting Pot - Lyndhurst
review: The staff was very friendly and helpful which was a plus since this was my wife and I's first time to a Melting Pot. We ordered one of the sampler platters and the cheddar fondue for appetizer. I must say that although the experience was fun, it wasn't worth the expensive price. The food was ok, but nothing that would want us to come back. We did not get the dessert fondue which I suspect would be much better. The cheese fondue was good though. Food is way overpriced and bland. Silly sauce combinations which bear no relationship to your entree and the chosen method of cooking. Slow service. Restaurant seemed to be understaffed, although there were several workers sitting at the bar throughout the evening. I can't imagine ever returning. My significant other and I went for our anniversary. We made note of our anniversary on our reservation and were sad to find out that no mention of special day was made, especially after seeing other groups with special anniversary and birthday recognition. I know the reservation was read as my allergies were noted as well as my request for extra green goddess. \n\nI am giving two stars for the attentiveness of the staff to my allergies, although beyond that we were lacking in the same quality. We had three separate individuals come to the table to say we will get you water and then for a fourth individual to bring us water. The wait for the refill was ridiculous as we watched the table next to us get a refill why we continued to wait. When we asked for boxes, we did not get any smaller containers for the sauces or leftover fondue so we were left to pour the warm liquids along the bottom of the container. \n\nOn the bright side, all the food, sauces, and flavors were delicious and we felt like gluttons by the end of the meal. If only there were a way to get large quantities of the green goddess to go.\n\n\nI have eaten at this melting pot before and have had a much more magical experience with recognition of special occasions and more thorough explanations of dishes. I wish I could say this anniversary was of the same expected quality, but this one fell short. If it hadn't been for the attention to the allergies, this rating would have been lower. Rudest staff ever! Friend was double charged, called the next day and they said they didn't have time to talk to her! They said they was call back but never did! Our server, Michael, is a complete jerk. Update: Since my last post, the issue I had with my previous visit was addressed, very quickly and to my liking. I'm looking forward to dining once again, at The Melting Pot-Lyndhurst!
|
american (traditional)
| 1,366 |
Restaurent name is: Parkway House Family Restaurant
review: Been eating at Parkway for years. All the food is really good and the service is not bad. Their carousal of pies and cakes has a good selection to choose from. That ranch dressing they have is like crack. Not sure if they make it themselves or buy it from somewhere but its delicious. Simply put, the standards have gone down! Greasey spoon is a good descriptor. Place is dirty and management has given up. Just look at the grime on the chair backs. Even the waitress agreed the food was sub standard and she was embarasssed by it.\nPrices are low and should be! So my Charlotte hunt for a good "NY Diner" brought me here. A few of my fellow Elites have recommended this and swore by this particular location "must go to Concord PKWY one", since there are a few in town. Looking at the reviews, I was a bit skeptical, but hey, gotta try it once.\n\nBoy-o-boy what a surprise. We ordered the house Philly cheeseteak, as recommended by our server. We also got an order of 10pc wings, split into Bourbon and their Mild sauce. We got served our orders pretty quickly!\n\nThe Philly cheesesteak was juicy and the the bread was crispy just right. Good mix of onions, peppers, cheese and mayo. Really enjoyed the recommendation. The fries were crispy, but not oily.\n\nThe wings were just a plate of drumsticks, which is always surprisingly. They are made to order, crispy almost double-fried, yet juicy tender meat. A real surprise. My friend I went with, said that they could compete with Wing Stop and the server noted that they give "East Coast Wings" a run for the money (note to self to try them out to compare).\n\nThey have a big menu and by the looks of the fellow patrons and staff feel like a home kitchen cooking you can taste! Definitely will come back to explore the menu some more.\n\nThey also have a homemade pie and cookie selection by the register, we were so full, we didn\'t even get to try it.\n\nAtmosphere: A little bit dated interior, the leather on our seats were duct-taped together, but hey, I\'m used to Hole-in-the-walls, so it was no biggie for me. Staff is friendly and attentive.\n\nLots of parking on site. I have drove past this place many times and hesitated to stop but I finally stopped and I am glad I did! I originally wanted the Tuesday special, beef tips and rice but they were out. I guess that was a good sign but unfortunate for me. So I ordered the Deep South Salad. It came in a huge plate with a generous portion of fried chicken strips. It was well worth the value ! My boyfriend got the Parkway house Sub and fries and he really loved it. We will be back ! Friendly staff. Great selection of foods, from healthy to good ole southern cookin. Love it. I went to the one on Union St.
|
american (new)
| 1,367 |
Restaurent name is: King's Noodle Restaurant
review: King Noodle is pretty nice. They have a large menu and many good dishes. You can also buy your fried dough here fresh to go to eat with your congee at home. It is also open very late like midnight when most of chinatown is closed.\n\nThe downside that I do not mind is it is really busy and they want you in and out to serve new customers. In terms of dishes, I think the BBQ duck is pretty good, but these are generally cheap dishes for them to serve. They also have other nice dishes, I just need to learn how to order them now. Not all dishes I think are worthwhile though. Enjoy! Dropped by this place for lunch because Goldstone down the block doesn't open on Tuesdays.\n\nAll I can say is, a very substantial disappointment. The prices are sky-high for that neighbourhood, a good five to six dollars higher than other places for the same dishes (over $10 for just simple Chinese rice-and-noodle dishes, nothing fancy), and the portions are not any bigger nor the quality noticeably better. My brisket-and-tendon rice had very little beef tendon, the rice was soggy, and the brisket was so tough and unflavourful that it was much like chewing shoe leather.\n\nThe seating was abysmal. Even though the restaurant was half empty when I arrived, they stuck me at a big table which I had to share with three or four other non-related diners. It is common restaurant courtesy to allow even a solitary diner to sit at his own table unless the place is full. What happened here merely made the experience even less appealing.\n\nI haven't tried too many things on this menu so I'm not ruling out that other dishes here might be better. However, given the very high prices, it would take quite a bit of persuasion to convince me to go back and give this place another shot. I've been fighting off the Cold From Hell recently, and the only thing that could fix it was some Asian penicillin -- that is to say, a piping-hot bowl of chicken congee. I went at around 6pm on a Monday and it wasn't too crowded; my dining companion and I were seated right away and at a little table of our own -- no communal eating per se, but the tables are pretty crowded together that it might as well have been. \n\nI can't say I enjoyed the tea too much -- it was gritty and kind of tasted like dirt. But, hey, it was worth what I paid for it (which was free), so I can't complain. \n\nThe congee was delicious: gingery, soupy, and everything I needed. I also ordered a bowl of rice and BBQ duck to go for my dinner later, and that was good even reheated. The sauce wasn't too salty (a plus), but the skin wasn't very crispy (a minus). \n\nService was very quick and efficient. I felt about a thousand times better, and the meal was very easy on my pocket. I'm definitely coming back!\n\nPro tip: CASH ONLY! Can't say I'm a fan. I love Chinese food but I was turned when I had to debone the chicken I had on my plate. I also had the pleasure of the guy next to me spitting the bones from his duck out on the table next to me, lovely. Also maybe it's just my experience but if you're a tourist don't expect to be treated warmly, left for ages before order taken and ignored until they decide you are ready. Dined here today and it was just okay. Seafood congee was tasty as usual, my favourite, so a bit biased there. Other family members ordered wonton noodle soup (nothing special) and beef flank and wonton noodle soup (alright). We used to LOVE coming to King's Noodle, been patronizing it for at least a dozen years. Over time, we've noticed that portion sizes are definitely less generous and prices have gone up. Quality is not amazing but certainly does the trick. Used to be a greater deal because of the value but when portion sizes are stingier over time while continuing to hit your pocketbook, the draw is lessened. Unfortunately will be shifting gears and minimizing our visits here...
|
chinese
| 1,368 |
Restaurent name is: Volare Ristorante
review: Found this place by accident and we were quite surprised. The food was excellent and the prices were extremely reasonable. Perfect evening for a date night. Hidden gem on the queensway and Royal York. A place that you have to try - 3 thumbs up. The price is affordable, the service is amazing and the flavour is fantastic. Def recommend this place to anyone!!!! Main courses are fantastic, Appetizers are so so. Good service, never too busy. Limited wine list. Was mediocre food at best! All of their business is strictly based on Groupon purchases. The menu has a good selection of dishes. However upon receiving your courses you begin to notice that each plate is completely stingy! \n\nThe brushetta: 2 thin slices of baguette bread toasted with olive oil and a few cubes of tomato with a sliver of cheese (2 slices) with 2 plain pieces of bread (supposed to be garlic bread) \n\nThe seafood crepe: I read reviews that said no seafood was in the crepe. I asked the server if it indeed had seafood, he said yes. I ordered the crepe.... No Seafood! I mentioned it to the server and he said I'll tell the chef. It came piping hot. There is no way a crepe can come that hot. It was microwaved then sauce poured on top. Strike 2\n\nThe lamb tenderloin with Madeira wine sauce : it came with vegetables. Server offered a substitution, I opted for the penne pasta with rose sauce. Server says we give you linguine because it's easier for the chef? Really! The lamb was drenched (supposed to be Madeira wine sauce) tasted and looked like French fry gravy from a food truck! Or maybe from a club house packet mixed with water. \n\nMy wife had the shrimp and lobster linguine in a rose sauce. Guess what? No LOBSTER and 2 tiny shrimp! Yes 2 wholes pieces of shrimp. Really wow, stingy again!\n\nDessert: we opted for the ice cream scoop of tiramisu. It was partially frozen! If I wanted frozen I'd ask for ice cream. \n\nI make many italian dishes (from scratch) at home. This is yet another poor example of Italian cuisine in the city of Toronto. \n\nSo if you want seafood crepes with no seafood or shrimp and lobster pasta with no lobster and 2 pieces of shrimp and frozen tiramisu, this is as good as it gets! \n\nGrazie, chow! Nice little restaurant that seats about 50 people. There is only one server and it takes some time for him to come up to greet and seat you. Because there is only one server, there were a lot of empty tables that were not cleared up. Everyone seemed to enjoy their dinner however. Had the $30.00 fixed price menu, which started off with the bruschetta, which was scrumptious!!!, then the seafood crepe and the veal. The dishes came out extremely hot and on point. There was actually no seafood in the crepe, but it was a seafood sauce. The veal was soft and had a charred taste. The tiramisu was out of this world!!! My friend had the garden salad with balsamic vinaigrette and it was delicious, followed by the pasta with shrimp and lobster. The size of the shrimp was great! However, the pasta seemed to be store bought and ready made. This is a great place, offering great food. For the price, it is totally worth it. I would definitely come back!!!
|
italian
| 1,369 |
Restaurent name is: Santorini Greek Taverna
review: Friendliest and most accommodating staff around! My 2 year old daughter does very well here. Food is exceptional and the secret is out. Make sure to make a reservation. \nStin ygei\xc3\xa1 sas! Best Greek food in Calgary. I have been there multiple times, and prefer to go here again when I wish to eat Greek food. Wouldn't suggest a 'Platter for 2' because it gives you too much meat and less carbs (like Pita or Bread). The servers are very friendly and welcoming. Ambience is just like a legacy European (Greek) restaurant. You will find the restaurant quite busy on prime days, so would recommend reservations. Went there the other night after work, with two associates. We all had the suckling pig and it was absolutely amazing!! On top of the great food, the service was great and the suggested wine totally suited the meal. Everyone had a great time due to the great ambience and service. It was a great find! I definitely will be back! Very overpriced place. Small soulvaki plate was of $24 freaking price. The rice portion was so small and beans and carrots on the side was so mush like it was taken out from the canned container. It is an awful overpriced place. People don't go and waste money over there. I would advice Clypsos Greek restaurant instead!!! Hated Santorini!! No one should ever go there Santorini\'s quality & service has really declined over the past few years, Though they\'ve never been a "fancy" restaurant, their staff always treated you as if it was. Not this time around. \n\nWe entered the restaurant after making a reservation hours earlier for a birthday dinner/date night. There were three tables occupied - one of which was a loud, extended family - which for some reason we were seated immediately next to. There was a wailing infant on a chair less than two feet away from us, and we were close enough to the family that we could have easily joined into their conversation had we wanted to. This was not the intimate date night we had planned for, so I asked if we could move to the two-top just behind us. The host who sat us said no, because if they had a party of six come in that evening, they\'d need to join the two top with the adjacent four-top. I can see the logic in that, but considering the restaurant was almost empty & that we had gone to the effort to reserve a table where this potential six-top had not, good customer service would dictate that it would be worth accommodating our reasonable request. He again said we could not move. Then, after reluctantly taking our assigned spots, our server came back with water and she said we could move. Which was appreciated, but the effort it took to get to that conclusion seemed unnecessary.\n\nOur server, while accommodating enough, hardly spoke, no specials or anything were mentioned. Her appearance was disheveled, with a wrinkled and untucked shirt. There was no wine service, the white was left on the table without an ice bucket. We ordered the saganaki and were confused when she brought it out to us already sizzling. I guess they don\'t do the flamb\xc3\xa9 at the table anymore? The meal was alright. "Veggies" on the side consisted of what I\'m assuming were frozen green beans with the odd chunk of carrot. \n\nFor the price point, and what we had hoped would be a nice, intimate dinner, it was all pretty disappointing. Santorini used to be an absolute gem - I\'d always bring my friends or family from out of town here. But after this experience I don\'t think we\'ll be back for a while.
|
mediterranean
| 1,370 |
Restaurent name is: Athenian Express
review: I LOVE Athenian Express. The vegetarian pita with hummus is SOOOO good!! There are tons of vegetarian options, actually, which is awesome. And I love the people there too :) I actually stumbled upon this place when I was on my diet and I have been a fan since. I love that it is a local place and it is family owned. Not to mention they are Chicago Cubs fans!!! \n\nThe food is great and the portions are just enough. I love the chicken picado salad and love that it comes with warm pita bread as well. It is always busy around lunch time but clears out around 1 or so on the weekdays. I have been here on weekends and the place is pretty quiet. \n\nThe only complaint is that it can be pretty slow sometimes but the food makes up for it! My baby turned me on to this place. I love it so much. Such a good place to eat The best lunch in Downtown Phoenix. I always get the gyro picado with feta cheese. But great salads the offer a healthy, low fat & carb options. If you are in the area I highly recommend. This is a great place for lunch. Everytime we go we always see firefighters and police which means that it is good and cheap! I found the food very fresh and the hummas was great. Almost eveyrthing is homemade. I did try the chicken sandwhich and found the chicken kinda dry, but the freshaness of everythign else makes up for it. Definatly reccomend this place if you are around downtown for lunch... but with the consturtion now it is kinda pain to get to, but worth it!
|
mediterranean
| 1,371 |
Restaurent name is: Bravo Cucina Italiana
review: Came here for lunch on a Sunday. Service was pretty terrible- had two different servers who didn't communicate about what we were ordering and when we needed things. The tomato soup we got was great but the Mediterranean pasta we got was flavorless and lacking. Won't be back here, there are better choices in the ar My wife & I usually go here on special occasions or when family are in town; and we haven't been let down yet. The house chopped salad in excellent; and the oil served with the bread is delicious (but a bit scarce!) I tend to have the chicken marsala which is always great. My wife likes the penne pasta; and I usually cannot resist their tiramisu which is one of the best I've ever had! Servers always nice and friendly. Only ever had 1 issue there and it had to do with a shift change/lack of communication which left our table uncovered. manager comped both meals so that was OK. We're also members of their rewards program; and get regular deals and free meals for birthdays etc. Would highly recommend if you're in the Mentor area. It was Mother's Day. My husband had made a reservation week's in advance (kudos). It took 45 minutes to get bread. One and a half hours for entrees. Asked for lemon for water twice. Won't be back! Went with a delightful business group. Service/server, bread, cleanliness, ambiance, promptness, basically everything was on par! But the food was mediocre. Pasta was a little soggy. Not bad. But not quite a 4. But everything else was amazing, which personally to me is equally as important or even more! Solid experience. Bravo\'s is my M-I-L\'s favorite restaurant. Weird \'cause she only orders the salad. She\'s missing out on the Crispy Shrimp Napoli which can be ordered during dinner service as a full appetizer or in a slightly smaller portion as a "bar bite" for less than half the price. I also love the Grilled Chicken Chopped Salad and Petit Filet and Grilled Shrimp. Yes, this is a chain. However, the quality, portion size, and wait staff are consistently better than Olive Garden. \n\nSome of the problems encountered by other reviewers should not be discounted. It probably makes sense to first try this restaurant M-Th to avoid a long wait to be seated or over-crowding. However, with reservations it\'s still a good pick any day for small or large groups since there is a broad selection of soups, salads, fish, meat, poultry, and pizza. We recently hosted an intimate graduation party. Everyone ordered something different and everyone was delighted. The only complaints were about an overly-dry bread pudding and the caramelized sugar on the cheese cake. Skip dessert and head down the road for pie at Baker\'s Square, and everything should be peachy! \n\nFor anyone who\'s still on the fence, consider stopping by between 4:00-5:30, grab a seat in the bar area. Try a $5 drink special and order off the bar menu. You\'ll spend $10 plus a tip and you\'ll have a better idea whether or not you want to try the dining room another time.
|
italian
| 1,372 |
Restaurent name is: On-A-Bun
review: I must have passed this place literally thousands of times, as it's just around the corner from my house (not sure why I keep missing all these great places only to find them years after they open, but I digress...). I guess I just didn't expect anything good among all those warehouses. \n\nThe place is small-ish, clean and the owners are super friendly. The menu is similar to that of California Sandwiches but the food is so much better! I'm in love with their veal sandwich (hot, with mushrooms and cheese, of course). The portions are large and very reasonably priced. On-A-Bun has definitely become one of my family's regular spots for a quick bite. Wow, fresh and tasty chicken parm on a bun. Excellent service. I will definitely be going back. Love this place! Place is clean, portions are huge and service is friendly. I usually can tell how good a veal sandwich place by how many industrial workers are eating there at lunch, and this place always has some. You gotta try it. You won't be disappointed. I've been here twice, and have had both the veal and the sausage on a bun. The staff was friendly and the place is clean, but the food is only okay. It's not worth coming back for, when San Francesco's is only a few kilometers away. Delicious sandwiches. Large portions for a fair price. Lots of toppings to choose from. Staff is friendly and helpful. Will be back to this location again for quick lunch!
|
italian
| 1,373 |
Restaurent name is: Pete's Corner Grill
review: Was just walking by this place last weekend on the way to get a flat on my bike fixed. I liked the look of it, and was craving a greasy breakie, so we tried it. \nSo good. I had the mandatory 3 eggs and CRISPY bacon with rye toast and hashbrowns. Service was super friendly and the food was good. The only thing i might change is i quite like a pot of tea with my breakfast, not just a wee little cup. But that's ok. If i was really bothered i could have just asked for a refill. But i was done my food so fast, it didn't matter. \nI'll be coming here again :) Good food, generous portions, great price. \n\nI like the veggie burger. I get it with the combo. The salad is oily, so next time, I will ask them not to put oil on it, I'll eat it plain. Love Pete's! Go pretty much every weekend for breakfast. The early bird special can't be beat! And even if you aren't risen from the dead by 11am, it's still dang cheap to get a good breakfast (recommend the rye toast and eggs over-easy doused with Frank's). \n\nOne guy on here says they charge for coffee refills, but that isn't true, and the drip is pretty good to boot. \n\nPerfect for locals looking for something quick and simple and good. I've never not had the breakfast but the lunch and dinner options - and the desserts! - all look real good too.\n\nMore than a greasy spoon, this place has a great energy and a team of super friendly servers who for regulars become like friends or even family. The guys behind the counter too are real nice and quick to welcome you and wish you well as you leave, belly pleasantly full and an likely a big smirk on your face. A bright, friendly, unpretentious local greasy spoon with a good breakfast special. I'm there all the time. Pete's Corner Grill in Parkdale at the northeast corner of Queen St W and Sorauren is THE Classic, no-frills, straight-up Breakfast/Lunch/Supper place for those in the know who give not f@@@ one about appearances and just want great service, delicious grub, and value for their money. I have enjoyed many, many delicious meals here and the service is always top notch and the chefs are hugely accommodating- give them a try and you WILL come back! ...or I hope you will; dudes, they aren't fancy, but will cook you up whatever YOU like. I love their food and they are really nice people
|
canadian (new)
| 1,374 |
Restaurent name is: The Bistro At Courtyard Scottsdale Salt River
review: The staff at the Bistro are AMAZING!! The food was lovely and the atmosphere was relaxing. The general manager popped by to ensure everything was satisfactory, such a delight! I'd highly recommend stopping by for lunch or happy hour! The best food: Appetizers:Guacamole, Hummus,Wings, Shrimp Potstickers all out of this world.Soup, Salads, Sandwiches, all are great (loved the Roast Beef), Ribs, Chicken. Server: Efren, Mgr Marta Ortiz, Natasha Operations are great.This is in Courtyard Marriott on Pima in Scottsdale, Az. This is for adults Even though there ain't much restos around, it is such a good thing to stay with a hotel with a great bistro. All my cravings satisfied! Two stars only because the people are so nice, and the wine selection is surprisingly good.\n\nIf you have any standards at all, the food is terrible! \n\n- "Perfect" Caesar salad: for $8.95, you can have a mid-sized pile of chopped romaine with parmesan that probably came out of a package, croutons also provided by a box, and dressing that I am positive was not made in-house. It\'s less than $1 worth of food, and probably a step above a McDonald\'s caesar as the lettuce was fresh, at least, but certainly not worth $9. \n\n- French onion soup: oh lord. Boxed, overly floury soup with onions of unknown origin (they may actually have been freshly cooked in), topped with Mexican cheese blend from the package (Kraft or hopefully Sargento? Not sure) and CROUTONS, for $5/cup or $7/bowl. I suppose it\'s close to what a college student could call French onion soup, but definitely the worst misinterpretation that I have ever had in a restaurant. \n\nI hoped breakfast would be better. I don\'t know if the eggs were actually cage-free as noted on the menu - based on the conversations with the staff, I got the sense that they came from a carton. In any case, the frittata is not even close to a frittata. It\'s more of an unfolded omelette, minus the fold, with slightly cooked spinach that definitely spent no time in the oven (definition of a frittata...) It wasn\'t bad (while not distinct at all), just should have been correctly named. Meanwhile my companion had a yogurt parfait, which had vanilla yogurt and a bit of fruit and granola - not really a parfait, which is generally layered.\n\nThe coffee was not bad.\n\nOn to the wine...I was very surprised to find Estancia and several other reasonably good choices at reasonable prices. It won\'t knock the socks off a wine connoisseur, but for a weary traveler, it\'s a lot better than what one usually finds. They also have Uncle Bear\'s beer, not my favorite local label but still - I respect them having local brews on their 3 taps. They also had bottles but I didn\'t look at those. \n\nBottom line - I ate there because I had vouchers from the hotel. Next time, I\'d go out, especially since the Pavilions are so close! Everything on the menu is absolutely delicious. You can choose from breakfast, lunch, or dinner. They also serve Starbucks coffee. And the staff is very helpful and friendly
|
american (traditional)
| 1,375 |
Restaurent name is: Zanzibar Cafe
review: I came here for the Pink's hot dog and wasn't too impressed. It doesn't even compare to Pink's hot dogs in LA. It just DOESN'T. One thing familiar - the excruciatingly long line. We ended up opting to eat in the smoking section, just to get to the front of the line. It worked, but the dogs just weren't the same... I came here to eat Pink's hot dog and it is like the Pink's in L.A. however instead of standing in line forever and scamming for a open seat. Just a warning the jalapenos are excruciating HOT. I can eat really really spicy food like so spicy steam is blowing out of my ears, however I don't know why I couldn't stand the jalapenos on my hot dog. I'm a little ashamed. \n\nThe rest of the menu is almost exactly like Cheesecake Factory. They do have pho here but it is $12 which is the most I've ever paid including Hawaii. I can't complain because why would anyone go to Zanzibar for pho? Like many others, I came here for the Pink's hot dog. Also like many others I was disappointed that it was nothing like LA's Pink's.\n\nThere wasn't a line up getting in and normally I would be thrilled. If only I knew it was a result of this place being pretty crummy. The service stunk. There was never anyone around. Our waiter apparently went on his break without telling another waiter to tend to us. It took forever to get the bill.\n\nI'd avoid this place. Great food. Lots of selection. Big Portion. A great alternative to their buffet. Not bad. Their menu is reminiscent of the Cheesecake Factory menu, but a little smaller. And they have Pink's hot dogs. I didn't get the hot dogs after hearing bad things about them--tough skin, hard dog. I chose a caesar salad, and it was ok. The chicken was VERY dry, so I took those out and just ate the romaine lettuce. We went around 6pm, and there was no line.\nI think they're open 24hrs, if you need a fix during the wee hrs of the mornin.
|
american (traditional)
| 1,376 |
Restaurent name is: Crown Pita
review: This place is small and not the most visually appealing, but the food is pretty good! There are a few seats, but most people coming in here do take out. It's not exactly the type of place you'd take someone for a date, though.\n\nI ordered the Crown Combo for $9.99 + tax. I inhaled the shawarma (well-seasoned meat!), and couldn't stop eating the garlic fries despite them being a little on the soggy side. I'd come back. :) I've been to Crown Pita around 5 times, it's not my go-to but if I'm close by, I'll consider it. The plate, is fairly tasty, consistent pricing with shawarma places. There's a young man who's very jovial and friendly, if it were just him, I'd likely go back on his service level alone. However, there's an older gentleman that's fairly emotionless, almost cold. \n\nMy last straw though was last night, you can agree or disagree if this is the hill you would die on too. I get the medium salad, add chicken (note: more expensive than the medium shawarma plate). It was a bit heavy on the dressing and chicken a bit dryer than usual but it was around 8pm-ish. But here's the kicker, older gentleman is prepping salad, I mention toppings I want, sauce, etc. I ask for humus and garlic - he says no, not included. Not included? I'm looking at the menu, for any kind of indication that humus and garlic are some kind of extra charge. Nothing. My only assumption is because it's a salad? But again, this salad rings up to like $12 after tax. Surely, you can spare a customer a dab or garlic and humus?\n\nAnyways, yup, I will die on this hill. Too many other places around and humus and garlicky goodness but a short drive away. Sorry Crown Pita, if humus and garlic aren't included, neither am I. Since moving to Ajax a few years back I've been searching far and wide for the best food. It's hard to find in Durham region but there are gems tucked away if you look. \n\nI've finally found the best falafel and shawarma and they're from this little hole in the wall (seriously) called Crown Pita. I've driven by this plaza many times and missed it and I never found it on Yelp since it didn't have many reviews. That changes today. \n\nThe wraps or plates are topped with fresh salad, tabouleh, cabbage, onions, pickles, and tomatoes. You also have your choice of garlic sauce, tahina, hummus, and homemade hot sauce. The falafel balls are fried fresh and are incredibly moist and flavourful. The wraps are made with thin pitas and are toasted in a panini press to just slightly crispy. Outstanding! \n\nBe sure to check out this place when you're in the area. I think it's as good if not better than Liberty Shawarma downtown. The place isn't beautiful but the people are nice and they offer outstanding cheap eats in Pickering. This is a bit of an odd place. It\'s located at what appears to be the back of a building. Although there are signs on the sides of the tiny building and on the door, it could easily be mistaken for the service entrance to one of the other two businesses occupying the building. Despite my reservations, I entered and walked into a tiny space that actually had seating for 6-8 diners. The really odd thing about this place, it has no windows!\n\nThere was a very young fellow taking orders at the cash and two adults who I\'m going to assume were his parents. I was the only guest at the time and I was looking over their menu on the wall above the counter, deciding what to order. None of them offered any suggestions and actually didn\'t say anything unless I asked a question, you know, like "What do you recommend?" Silence. No points for customer service.\n\nNoticing the two vertical rotisseries, I ordered the dinner plate to go, which included a choice of beef or chicken shawarma, rice, potatoes, and salad. I chose the large size for 11.99. The medium was 9.99. No price shown for small.\n\nIt ended up being a lot of food crammed into a styrofoam box. And then he asked me if it was "for here or to go?" It was already in a takeout box! I had no desire to sit and eat in this tiny little closet.\n\nAnyway, there really was a lot of food stuffed into the box. The salad was delicious. I\'m not sure what all the components were but it tasted really good. The fries had gotten a bit soggy but they were still okay. The rice was tasty and plentiful. I had gotten a combination of beef and chicken shawarma and both tasted good but the serving was a bit small compared to all the sides, making it not so great value for the price. But it did taste good.\n\nIf the atmosphere and customer service were more inviting, I would probably go back but there are too many other places to consider. Love their Chicken Shawarma . Only reason I give them 4 is I wished they had more items on the menu
|
mediterranean
| 1,377 |
Restaurent name is: Ming's Noodles
review: I love this place! I've tried a good amount of the noodles here and have liked all of them (my favorite is probably the spicy lamb noodles). I find their broth to be better than most other soup noodle places out there.\n\nThe service is pretty quick and price is good - I come here often and would definitely recommend if you like authentic Chinese noodles. Went in for grand opening. Have looked for an authentic Chinese noodle place in my part of town for forever and might have found it here! Had two bowls with a friend, and both were fantastic taste.\n\nThe ChongQing noodles were spicy and numbing (could've been more spicy!) like it should be! It was a little salty - will ask for less salt next time. The YunNan noodles were savoury and had yellow beans - a nice familiar touch. Soup was tasty.\n\nService was excellent. The staff were friendly and conversational and quick.\n\nCheap noodles, friendly service. I don't see why not! Will be back. Would recommend. I ordered the fried beef noodles and wonton soup through UberEATS and it was ok; more on the not-ok end. Everything was way too salty for me but it was still edible that's why I rated two star out of five. \n\nIf you are in a pinch, this is cheap and fast so I guess go for it. Came for a steamy bowl of noodles not expecting much from here since in L.A. we have so many good eats. We ordered 2 different dishes of beef, one stewed tendons with beef and one sliced beef. And also ordered a veggies dish and 4 different kinds of noodle soup dish. (4 of us...) At first taste of the traditional beef with tendon noodles soup I realized we hit a home run in choosing this restaurant. Real hand made noodles, soaking up the juicy, meaty rich soup and the chewy noodles that are only that way because the owner made them fresh by hand... Boy....how we wished this little hole in the wall restaurant was in our city in L.A..... \n\nThe place is very simple. Very simple, homey feel. When it gets cold, this is the place you want to come and get a hot bowl of noodle soup. Decent prices with huge serving sizes. We could not finish the food and the waitress was nice in offering us microwaveable containers to take back to our hotel. \n\n For those that do not like salty food, ask that they make the dishes with less salt. Firstly I have to say thank you once again to Yelp and the Yelpers for helping me find Mom and Pops close to home. How I never found this place before puzzles me. This totally unassuming place is a hole in the wall but the food was outstanding. I followed Ben O's tip and ordered the Chong Qing Noodles (Just so you know it's a soup dish(I didn't)) and was blown away by a dish I had never had before. I will most definitely be coming back. The food is tasty and cheap. Keep in mind when you come here the staff doesn't speak much English and the place doesn't look like much but do they ever make up for it with the food.
|
chinese
| 1,378 |
Restaurent name is: FlipSide
review: We had appetizers before seeing a friend in A Chorus Line at the Chagrin Falls Community Theater. The food was great! We got the Mac and cheese with the BBQ brisket... OMG! So good! Everything is local which I appreciate and they had a good beer list for the boyfriend. We enjoyed the atmosphere and would go back again to try the burgers! Great burgers.Great craft beer selection. Staff is friendly! I recommend the Chili Pepper Burger We new it was going to be expensive going in. $45 for 2 burgers, a poor attempt at a grilled cheese, 2 sodas, fries and onion rings. \n\nWe had a 2 year old with us and they sat us at a 2 top, ever try sitting at a 2 person table with 3 people and one of them is a 2 year old? Yeah, its never fun. But we saw three 4 tops with 2 people at them.....emmmm, not sure what happened here. \n\nIf I am going to spend $45 bucks on a burger lunch. Please clean the cobwebs off the lights and boogers off the walls. I was really looking forward to this place. Even though I don't eat burgers anymore, I had heard good things, and knew they had other stuff like chicken and fish sandwiches. I love the decor and how they can open the front wall to let the outside in. We arrived around 4:30 on a Sunday for an early dinner and because the Chagrin Falls location is small, we ended up eating at the bar. The bartender was pleasant and we chit chatted before ordering. About 5 minutes after placing our order, he comes back and says there has been a computer glitch and he can't find our order. No problem, we tell him again. One burger, one blackened grouper sandwich and an order of fries to split. (Fries are a la carte at Flip Side.) About 10 minutes later our fries show up. As I am someone who has bar tended and waited tables, I know there's a desire to have the entire meal show up within a minute or two of each other, so I wait to eat any fries. Plus, I want to eat my fries WITH my sandwich. So I wait, and wait, and after about 5 minutes, i ask the bartender if we are going to get our sandwiches soon. He checks and says another 5 minutes, so I ask him to get us a fresh order of fries with our food since that's how we ordered it. He takes the original fries away and after about 10 minutes our burger and fish sandwich show up, but no fries. The bartender says nothing, so I proceed to eat slooooowly, hoping the fries will show up. (We're all seeing the irony here, right?) Of course the bartender, despite never being more than 10 feet away from us, never checks back to see if everything is OK. So eventually I finish my sandwich and flag him down asking if he was ever going to bring us our fries or not. He gets this flustered look, goes and yells at someone in the kitchen, but still no fries appear. After another minute or two, I tell him to forget it and cancel the fries. He then offers to take them off the bill. Duh! Of course you will, so thanks for nothing. He then promises to really take good care of us next time. Isn't he supposed to do that every time?\nMy wife thought her burger was very good. My blackened grouper sandwich was average. The size of the bun dominated the small piece of fish, so it was fairly bland. It was also way overpriced. For $15 I was expecting a much better piece of fish, plus sides were extra.\nI typically give restaurants a second chance, and I probably will do so for Flip Side Burgers, but my first experience was very disappointing. There was nothing difficult about what we wanted, they just dropped the ball over and over. Bartender was nice. Burger way oversalted. Decent quality meat, but why all the salt? And still don't why places have to butter the buns so much, if at all.\nMy fault, should have asked for no salt/ no butter.\nNot terrible, but don't think I would go back.
|
american (new)
| 1,379 |
Restaurent name is: Canadiana Restaurant
review: This is my second time renting their hall area and I have to say again I was very impressed. The staff were helpful and very accommodating. The price options are spot on and I believe the service alone is incomparable for the price. The food is always fresh and the whole hall is set up to exactly your specifications.... last minute changes are no problem at all. I've used their hall twice in the past and plan to use them for my baby shower in the near future as well. Being 25 years old I was iffy coming here when all I saw was 40+\n\nWhere to start.....\n\nPoor service "slow"\n\nGloomy atmosphere all that\'s missing is a coffin to have a nice funeral service.\n\nWe got the garlic bread and Caesar salads they were very tasty :-).\n\nOK there is a birthday happening down stairs and some drunk is on the mic downstairs giving it a test by yelling woo ooh woo woo-oh in to it. \n\nI got the Canadiana burger and if you check out the business photos it looks like they ground half a cow to make it. Tasty and the patty was not dry.\n\nThe restaurant area bums me out I\'ll try the bar next time.\n\nLets not forget all day breakfast. I live in the condos next to Canadiana and as a result come here every so often. The first time I came here with my dad for a late night drink. I can say it was very disappointing and dissuaded me from returning for a while. The food was bland and the bar area felt very cramped and uncomfortable. \n\nI came here again on New Years with a buddy of mine and sat in the dining area this time. It was much more enjoyable and really changed my opinion of this place. Ever since then I've really liked coming here again and again. \n\nOverall the food is kinda pricey for its quality but the service is absolutely amazing every time I go there and is ultimately what makes this place stand out over your average diner and why it deserves that 4th star. You come here and you're not really expecting fine dining. The staff is great from the bar to the servers. The host is usually friendly and all smiles when you show up. Everybody is really professional at their job and coming from a person who's worked hospitality before, that says a lot. \n\nThe food is... well it's good but I really can't say more than that. There's nothing really special here but that's not to say it's bad. Far from it, I've been here several times and I've enjoyed myself. It's simple and it's not pretentious but it's not going to blow you away. I think the best you can call it is consistently good.\n\nStarted coming here years ago with my grandparents who were fans and have seen the place change. New faces have come and gone, The food is still good. It's standard fare especially for the lunch. A favorite is always the roast beef sandwich au jus. Although I have had other things, that's really one of the go to lunch meals. \n\nIt's mostly an older clientele. As I said my grandparents were fans and often times would bring me along with them to give my parents a night off as it were. It always felt like a treat. As as time went by it became an old and familiar friend. \n\nAs I'm no longer in Etobicoke I don't get over there as often as I did before but I always try to at least go once in while. It's not worth the drive but it is nice when you're in the area and want a roast beef sandwich. \n\nThe only time I would avoid it is Tuesdays at lunch. That's when a group takes over the banquet hall downstairs and there is literally no parking to be found in the strip mall. went here today with the family, the food was good the service was decent and the portions are large. I had the prime rib, which came with fresh veggies, and mashed potatoes, and a salad, and it was quite satisfying, another person in our group had the turkey dinner which again was good but a bit salty for her taste, and the last person in our group had the roast beef au jus which was a bit towards the average side. The garlic bread that was brought to the table was hot and fresh, and the salads were good also. All said its a decent place for a group of people but the crowd here is generally older. Its across from a seniors home and they seem to like this place a whole lot. You dont leave hungry. thats for sure
|
canadian (new)
| 1,380 |
Restaurent name is: Ramen Sora
review: This is probably my go to ramen place. I've tried other places before but I'm not a big fan of the massive pile of bean sprouts they usually add.\n\nI was so relieved that this place doesn't do that. If ever it's mostly just broth, noodles, egg, and chashu with a tiny amount of veggies. The broth is so flavorful and they don't hold back when it comes to the slices of chashu. \n\nEven though this place is fairly small it is a great place to eat ramen. It is my go to. Definitely recommend giving this place a try. This place is well loved and you can tell when you walk up because there is a line at the door before they open.\n\nThings to love.\n\n+The ramen is so good. I ordered the corn ramen and it was perfection. I loved the broth and the noodles and it was amazing. I wish I could add more about the depth of flavors but I'm a noodle newbie.\n\n+The decor. It's small and efficient and straightforward. \n\nWhat left me wanting more.\n\n+The service. The water I was served was half-full and the ordering process was rushed. A little patience and kindness goes a long way and I'm new to the ramen world. I fully admit that I need a little hand holding when it comes to ramen and noodles in general. \n\nThis isn't a place where I felt like I could take the server's time by asking questions but that doesn't mean the food it's delicious AF. Now I know that I need to dine here with an experienced ramen connoisseur. \n\nYum yum. I'm no Ramen pro by any means. In fact, I've only had Ramen a handful of times elsewhere and was told that real Ramen is only found in Chinatown. So, here we go. \n\nI originally thought that I haven't been here before. It wasn't until I looked at their menu and used their restroom that I realized I have been here before. My previous experience was before I started Yelping and don't remember anything negative. So, I will consider this my first visit. \n\nMet here with a couple of Yelp friends (Terri R. Chad S. and Nelson S.). Also met up with some new friends that Terri R. originally invited here. My first thought before I dive into my Ramen taste test...I better ask a pro. So naturally, I seeked out the advice from fellow Yelper Tetsuro P. Tetsuro didn't hesitate and was willing to give me suggestions. He, along with another Yelper Angela T, suggested that I stick with just their Miso and avoid their Shoyu and Shio. I took his suggestions and I wasn't disappointed. I ended up ordering a large Ramen Miso (minus the meat), added seaweed, and two extra eggs. Only reason for the extra eggs was to compensate for the meat/protein that I had taken out. I got their large and even though it was ginormous, I was still able to finish it because it was so good. The Ramen itself went down smooth and also had a soft or creamy texture to it. I think this may be due to the miso broth. I didn't need to add anything else to my Ramen because I felt that it tasted good as is. \n\nService at this joint was at point. There was a total of 7 of us and we all came in different times. Because of this, our orders were not taken until all of us were present. Overall, I think 4 stars is fair only because I really don't have anyone to compare to. After my Yelp Check In, a gang of other Yelpers gave me suggestions on what to order and where else I should go. I thank you all, especially to Tetsuro P. for his detailed suggestions. This is the best ramen place by far for me. My favorite to go place. Must try the miso ramen. Too bad it closes early. 10pm Update: I love this place. It's five stars all the way for me. The corn butter miso ramen is the best. I'm no ramen expert, but I've learned what I like and it's Ramen Sora. The best time to come here is when they open in the morning so you don't have to wait long. I usually have edamame first and then the big steaming bowl follows not long after. Ramen always tastes better when it's cold outside, too. I need to get my fix soon. Ramen is also better with friends along, but I've also come here by myself because when you have a ramen jones, you need to feed that monster. If you need to get your slurp on, this is the place.
|
japanese
| 1,381 |
Restaurent name is: Lucky Lin's Restaurant
review: So this is my go to Chinese restaurant. Food is delicious and prices are good too. My usual order is sweet and sour chicken with fried rice, and chilli chicken with fried rice. Total is usually around $21. It's enough food to feed 2-4 people. Also service is usually quick as food takes around 15 minutes. Not to forget their spring rolls are 3 for $1. Would recommend this establishment to other. They have dine-in or take-out. Their restaurant is always clean, you seat yourself and waitress will come and take your order. The have a tv at this location as well. always fresh and quick...\nthey will add that little extra touch of spice if you ask for it!!!! This place is tucked away in a very unsuspecting plaza in north Scarborough. The portions are huge and take out is best for larger portions. You can get friend rice and chowmein with "chicken on top" which is either bbq or fried-- it\'s literally a meal for three. Sometimes the food is better\nThan others but great bang for your buck. The chili beef is good but I find that it is a smaller portion. Love their friend noodles with chicken on top!! So delicious! Also their chicken and potato is sooo good but a bit spicy This place is kinda of hidden in a small plaza. I came here to get quick bite and thought i would give this place a try.\n\nThe upside is that the place is pretty clean.\nThe food is mediocre, there are a lot of better Chinese food around the area for similar prices. The fried food is especially...bad. You can tell they use really old oil to fry their food as they come out all dark and black.\nService for take out is not the fastest either.\n\nI would probably not come here again if i didn't have to.
|
chinese
| 1,382 |
Restaurent name is: Monte Cello's
review: It was definitely a satisfactory meal, but I was expecting a little more. I don't know if they are owned by the same people who own the Allison Park and Babcock Bvd locations, but this was not what I was expecting after having been to the Babcock Bvd location last month.\nThe dining area was very outdated and it had the vibe of a pick up pizza place rather than a sit down Italian family restaurant. It is definitely more popular as a pick up pizza place since people were constantly coming through the door to pick up their pizzas. \nI might return if I am in the area again, I would definitely consider getting pizza here since it seems to be so popular with the locals. Excellent! So far I've just had the white pizza. The crust was flaky & flavorful and the cheese was top notch. Definitely will go back. Highly recommend. Decided to swing by Monte Cello's today for lunch. I got an Italian hoagie and order of Provolone sticks to go. The hoagie was very good, made on Mancini bread and loaded with quality ingredients. The provolone sticks were also very good but I did not care for the marinara sauce, as I found it had an odd flavor. In all it was really good, so I would recommend this place if you happen to be in the area. I can't give this place 5 stars just because of the amount of excellent pizza I have had. However, my family lives 2 minutes away and I have probably eaten here 100 times and every single time is good. The staff is very friendly and I've never ever had a problem with my order (which is almost always takeout) \n\nI have had every hoagie and they're all fantastic. My mom's favorite is probably the steak while mine is the hot sausage. \n\nThe pizza is very good. The dough is fresh and the sauce is actual tomato sauce. I hate sweeter sauces and this one is definitely not one of those. \n\nI would highly recommend if you are in the area. The staff is extremely friendly, and the food is amazing. I have eaten here several times, trying various pizzas and traditional Italian dishes, and each have been delicious. Takeout has been just as great as dine in. I know this branch is much smaller than other locations, but I actually prefer it!
|
italian
| 1,383 |
Restaurent name is: Tacos Mexico
review: I'm a regular here even tho I've checked in only twice. That goes to show that all I can think about is their tacos and burritos!!! I have to say they do have the best Carne Asada tacos I've ever had in Vegas hands down..so simple yet no lack in the flavor department!!! Red a green sauce go perfect with them!! All made in house I must say!! A must if you are ever near by!! I go to the one by the stratosphere. It's about $5 for a big burrito. I usually get two meals out of one burrito, which is great. I get the carnitas and my boyfriend gets the carne asada, combined with the self-serve salsas (the verde & orange habanero rock) it's a filling cheap meal. The burritos are stuffed with rice, beans, tons of meat and fresh cilantro and onion. The tacos are cheap and tasty, stuffed with meat and raw onion and cilantro. Cash only, but good frugal eats! Not recommended! The restaurant was dirty, dirty tables, dirty floors, panhandlers right outside the door. Homeless sitting on the tables with really bad foul odor. the absolute worse service i have ever received in a food establishment.\nthe woman taking our order left halfway through to do something else and then came back 10 minutes later to resume taking our order, missing about half of what we wanted when she reviewed it in the end.\n\nthe wait for the food was 30-45 minutes even though she told us it would be about 10 minutes.\n\nwhen we got our food, 2 of our plates were missing.\n\nfood wasn't even all that great. \neverything was cold. The food is great here. A little pricey for the tacos but it's worth it. I would give it 5 star if the place was a little bit cleaner. It's a little rundown and the interior is super out dated but I mean taco places are generally like that. The service isn't bad, it could be a little faster but it's nothing intolerable. Definitely my go to taco spot if I'm in the area
|
mexican
| 1,384 |
Restaurent name is: El Jacal Mexican Restaurant
review: Best menudo in AZ. Coming back for the second time. \nTortillas are delicious highly recommend anyone. You won't be disappointed. Excellent service, they great you and make you feel welcomed. Holy Santa Claus shit!!! Everything here is knock your socks off delicious. Handmade tortillas, the fall apart meat, sauces, soups, EVERYTHING!! Treat yo self and try this place They took my huevos rancheros out back and beat the shit out of it until it would completely submit to being delicious beyond my palettes limits. \n\nIf you are looking for huevos rancheros and your around this spot, drop yo pants, hide yo WiFi and get your ass there for some delicious food Worst experience ever. Ordered a burrito with No Meat in it, asking for vegetarian burrito! Even sandwich said vegetarian on it . And it had big chunks of bacon in the sandwich. BUYER BEWARE. !!! No vegetarian friendly!!!! Amazing authentic Southern Mexican food. Different than most of the greasy Americanized Mexican food in the area. The best part was the owner, while waiting for my take out order he brought me aqua de pepino (delicious and refreshing), homemade tortillas, and homemade mole. Everything was so fresh, made from scratch and the environment was extremely welcoming. I'm only in the area for a few more weeks, I plan on coming back a few more times!!
|
mexican
| 1,385 |
Restaurent name is: Chipotle Mexican Grill
review: Horrid experience yesterday at this\nLocation. Food seemed to be old and and veggies over cooked. Guacamole was not fresh. Maybe it was due to the weather. Mall Chipotle. I\'ve only been to one other Chipotle (it was outside of a mall). Chipotle is like the minimalism of restaurants. Very few ingredient options but they combine to make a very flavorful, complex meal. The prices are a bit high though, frankly. When you think about it, it would be very simple to make something like this at home for less. And like most patrons of Chipotle, you could eat it for days and never tire. Also, it\'s become basically a joke it\'s so common to hear, "guac is extra". An extra $2 to be exact - an incredible rip-off. But. I like Chipotle so I will keep coming back for more.\n\nThis location is convenient being in the mall [and all]. Service is mediocre at best but I guess it\'s not hard to pile varying ingredients in a bowl and hand it over. You don\'t have to do it with a smile really. Love this place for quick bite. I frequently visit this place cause my son love food here. Polite and helpful staffs is plush. This chipotle has disappointed not once, but TWICE. I came last week with my mom and they were out of beans, barbacoca and pinto beans. I just finished getting a bowl today and I always get a VEGGIE bowl and the we're out of VEGGIES, I then asked for chiptole sauce and were out of that too. They're always out of something so they should offer discounts to those who do not get what they ask for or get there shit together and have stock. Chipotle overall does have good food but the price is just what kills it for me. It is definitely overhyped although most of the hype has died down. There are definitely better places for the money.
|
mexican
| 1,386 |
Restaurent name is: Hyang Jin Japanese
review: One of our favourite restaurants! We always order the set menu for 2.\n\nThe sashimi was fresh and tasty. \nWe paid extra to have unagi and it was worth every penny.\nThe salted mackerel was amazing with rice.\n\nSake is a little expensive for the amount compared to other Japanese restaurants.\n\nAwesome service!\n\nWill always come back, though! Really loved this restorand, the food, the service, the ambiance. You feel like you're in Japon.\nThank you.\n\nNous avons bien aim\xc3\xa9 ce restaurant. Les plats sont tr\xc3\xa8s jolis, savoureux et typiquement japonais. Une belle d\xc3\xa9couverte \xc3\xa0 Montr\xc3\xa9al et une place que je n'h\xc3\xa9siterais pas \xc3\xa0 proposer \xc3\xa0 des amis.\nMerci I was surprised by this restaurant in Montreal. I was visiting Montreal for the weekend. I'm from Toronto and had my fair share of Japanese food. \nThe decor is very simple, with a few private rooms. Service friendly.\nWe ordered the Tonkatsu pork bone soup ramen. The soup base was delicious. Full flavoured and creamy. Ramen was not too bad. \nWe also ordered the sashimi lunch special. Sashimi was decent. Came with soup, seaweed salad and ice cream at the end. \nI also tried the Tempura. It was ok. Nothing much to write about.\nOverall, a great friendly restaurant with good decent food, at reasonable prices ($11-13 lunch bento). I will come back here next time i'm in Montreal and craving for Japanese. The sushi is very good for Montreal. However, what I really like about this menu are the interesting dishes. Salmon bones, seafood pancakes and cold soba, for example. The service is very good and the atmosphere is relaxing. I take my toddler here to expand his horizons and they get a 10/10 for making this an enjoyable experience. For the budget minded, lunch is a very good deal. I lived in Japan for several years so I know what I\'m talking about ;-) I tried many Japanese restaurants in Montreal and most of them are not good. Among the good restaurants I managed to find are: Azuma (but expensive!), Kazu (prices are average but TOO BUSY), The sushi at Miyamoto in westmount is fantastic, but "take out" only. \n\nRecently we discovered Hyang Jin on Queen Mary.. From outside it doesn\'t look like much, but as soon as you step in.. Wow.. it feels like Japan, they even have individual cabins for extra privacy. The lunch menu is very affordable, you wonder how they make a living, on the lunch menu is the best tempura in N.America, accompanied by either sushi, Californian rolls, sashimi or sushi salad, all comes with tea, miso soup, salad, rice on the side and marinated seaweed or kimchi, the quantity is moderate, I could barely empty my plate, but I had to, it was too tasty.\n\nThe service is amazing, the atmosphere is superb, it is simply the best Japanese restaurant experience I had since I came back. I checked the dinner menu and it looks very tempting, they even have Korean BBQ (where you get your own grill on the table and cook the meat yourself). \n\nDon\'t let the Korean name fool you, Hyang Jin is the best Japanese restaurant in Montreal.
|
japanese
| 1,387 |
Restaurent name is: The Red Lion
review: The best thing about Red Lion is the furniture....lots of old tables and chairs that you wouldn't normally see at a restaurant. This alone makes the place kind of funky. \n\nThe food here is average bar food--typical sandwichs and stuff but it's all a little overpriced if you ask me and nothing really stands out as being exceptional.\n\nThe servers have a tendency to disappear here when I've been in there and I've never seen more than 15 people in here for lunch. Ya know, I can't give the place four stars. I want to, but that just wasn't the experience. \n\nOur server was great. I tipped appropriately. She managed our expectations effectively and professionally. A few friends and I checked the place out while killing time before our movie started at the nearby theatre. \n\nThe draft beer special that she offer upon our seating seemed to have a problem. My cocktail was half gone by the time the guys who had been sucked into the draft beer special were finally served. A free 2nd round was offered, and willingly delivered (nice customer service recovery... I guess). \n\n\nI didn't do the full menu thing like I would do otherwise (limited time window). Fried pickles were okay... at least they were chips and not spears (a plus), but the batter could have used some cayenne. \n\nSeems to be a nice, comfortable deal... maybe a regular dining experience would have yielded a higher rating, but given their proximity to a theatre, they had best get used to meeting the needs and expectations of patrons killing short time periods before movie showings. I'm an out-of-towner and my friends brought a group of us here. \n\nWhat we loved: lots of great ales to chose from, everyone seemed happy with the alcohol choices.\nCool seating areas, cozy dark corner near the front\nTVs with the games on, but not too loud and there were places you could sit without seeing the games.\n\nLots of group of friends, wasn't too meat market-ish... but then maybe it's just no one was shopping for me. \n\nIs this thing on? \n\nI need to get out more. Red Lion claims to be an Official Browns Backers Bar, but the rude female manager with black hair decided to tell the packed bar full of all Browns fans that she refused to change the channel from the Panthers game in hopes of 2-4 Panthers fans that may walk through the door.\n\nI wouldn't recommend this place to anyone! The service is awful, the management is terrible, and the food (beef on weck) was cold and had a stale bun...by far the worst beef on wek in Charlotte, and perhaps the nation!!!\n\nThe only thing i would recommend about Red Lion is that you recommend to anyone thinking about going there to not waste their money! They will be out of business in less than a year! It's average. The food is hit and miss, however the Toasted Turkey Sandwich is really good. The dinning room service is always slow so if you are there for a quick lunch it isn't going to happen. The bar service is much better and they do have some unique beers. With all of that said I do end up here once a month for lunch.
|
american (new)
| 1,388 |
Restaurent name is: A'mei Kitchen
review: Got seafood fried rice with garlic. After I paid it was 50 cents more than it was listed. I know it's only 50 cents...but sucks that this rude angry lady ripped me off. Food is bland and took for ever to come out. Had the spicy noodle soup, hainan chicken rice. Excellent service. Noodle soup was $8, I think. Good portion. Spicy noodle was not too spicy, noodle had good bite. \n\nNice alternative to Bai Potatoe Noodle and Sun Noodle in the same food court.\n\nWould visit again. Obviously i never eaten hainam chicken rice with white rice before. If they doesn't have it just say it. This is not a hainam chicken rice! Food court style Chinese food. Variety of rice and soup noodle dish. Had the wan Tom noodle soup. Broth is tasty, wan ton home made style, firm thin noodles served in nice bowls from china, chop sticks, tooth picks and big spoon for broth. Will be a strong competitor in food court. Good deals for congee and snack for $6.50. \n\nI got the beef congee which was tasty but not too salty by default, which I liked. The rice noodle rolls were a kind of stiff. They didn't have soy sauce for my rice noodles either - just sesame sauce and the sweet sauce. When I asked for soy sauce, they seemed reluctant to give it to me, but still gave it to me anyway.
|
chinese
| 1,389 |
Restaurent name is: Maggiano's
review: First of all loved our waitress. Secondly food was good except the creme brule\xc3\xa9 was burnt but whatever we ate around it. Cool place, will be back. Great food, staff was ok not as attentive as I would have liked plus waiters were right behind our booth just chatting about personal things some not so appropriate ( 2 waiters and it looks to be a manager). The first time I had dinner here the wait staff was attentive. The food was a hit both visits, great selection! One of the best dining experiences that I\'ve had in a very long time!!! \nSunday evening and the restaurant is fairly busy, but the wait was less than five minutes. Our server (Louis) was super friendly and VERY helpful with menu recommendations. Tyna had the Italian sausage ravioli and I had the Chicken Marsala! Both were great, but I HIGHLY recommend the Chicken Marsala...or anything Louis says is good! Manager Luigi came the table as well. This place is PERFECT!!!\nI just read another review from a month ago about the Chicken Marsala being "ordinary" and not having enough mushrooms. Mine was loaded with mushrooms and the sauce was SO GOOD!!!! Bobby Taylor and I were waiting in the bar for a table so we could watch the game. We weren't the only one with this idea. We were first in line and three more couples came in after us. The fourth couple tried to take the first available table. We said we were waiting first. They got all huffy that it was first come first serve and if they could sit there before us then they get it. We said again we were trying not to bother the dude who was eating. They got pissed and left instead of waiting for the next table. A older single woman came in and sat at the bar bc she felt bad taking a table ordering an appetizer for herself. We chatted about the game. What a lovely lady. The gentleman who was finishing his meal invited a second gentleman who was only there to watch the game to sit as he was leaving. We introduced ourselves to him, Jerry, and said we were going to eat. He asked if he could camp out and watch the game as today was his 60th birthday. He was a snowbird who owned a restaurant on Long Island. We met a couple of his friends who were here to celebrate with him. The service from Joey (awesome female server) and Laura took care of us. The food was of the quality one would expect from maggiano s but with Marco s meal it was an awesome deal. The trip started off a little sour but was sweet by the end!! Go Cleveland! Overall, I think that Maggiano's is a very solid place to eat. The food is really good! But for $30 or so a person, I wouldn't say that it was _especially_ good. For that price, you're usually going to be getting some really awesome food. If you came to me and told me that that is what you're lookin to spend, Maggiano's wouldn't jump out at me, but I would say that it is a solid choice.\n\nThe rissoto bites stand out to me as awesome. Also, this may be random, but the balsamic vinaigrette also stands out to me as awesome. The red sauce is good. Chicken parmigiana is good. Deserts stand out as awesome. Especially the apple thing we got (see pictures).\n\nOne reason in particular I'm not giving this five stars is because the pastas with white sauce felt rather bland to my girlfriend and I. We thought the red sauces were much better. That isn't just because of a preference for red over white sauce.\n\nThe service was great. What you'd expect at a nicer restaurant, although credit is still due.\n\nThey offer you the option to take pasta dishes home with you for only like an extra $5, which is a really nice perk.
|
italian
| 1,390 |
Restaurent name is: Johny Banana
review: Possibly the worse service I\'ve ever had. We walked into an empty johnny banana\'s around 6:30pm. A person came out from the back and greeted us. We told them we were going to sit down and the guy nodded "ok". \n\nAfter 20 minutes we realized we haven\'t been left menus to look over or asked for drinks even. It was a ghost town. Seriously there was no one else in the restaurant sitting down or who came in to order out. \n\nWe got fed up with the lack or service and ended up leaving. \n\nI\'ve had Johnny Banana only one other time and it was pretty good but the lack of service to me means I\'m never going back there again. \n\nThey need to get their act together. I recommend Johny Banana for two things:\n\n1. The spicy hot chocolate, which NOW Magazine once voted "best in the city" (with reason). Extremely rich, dark and chocolatey.\n\n2. The burritos (obviously!). I had a tasty cactus burrito (yep, sounds weird, I know) with guacamole and various dipping sauces and it was really great. The atmosphere is serene and comfortable, unlike some other rushed burrito dining experiences, and the service is polite and efficient. This little place used to be quite the gem. Food was prepared fresh, piping hot, and exactly to your liking. In what looks like an attempt to cut down on costs, they shut the kitchen and set up the food prep to be done at the front counter, deli style. \n\nThe food is now prepared in well in advance and simply assembled upon order. The prepped ingredients are scooped out of tubs with a ice-cream scooper into a wrap, the meat is heated up in the microwave. Meat has been dry, wraps have been refridgerator-cold on the inside. \n\nI've been 3 times since the changeover, thinking that just maybe I was there on an off day... nope, all 3 times the same disaster. For $7-8 a wrap, I could eat better at Burrito Boys, and that's not saying much.\n\nToo bad, too, cuz they used to be one of my favorite spots for a quick bite. Johnny Bananas is a true authentic Latin American restaurant, unlike any other in Toronto. Started by a Mexican couple, this restaurant used to have a full menu and bar, but it has since been turned into an in-and-out kind of joint. \n\nThere are a lot of places to grab a burrito in the city but no one uses fresh ingredients like they do. When you eat a burrito from other places, you usually feel weighed down and tired after. You won't feel that way after eating anything from JB's.\n\nHighlights for me include: Cactus tacos, fresh guacamole, alfalfa sprout burrito. And surprisingly enough, their side salad is fruity and delicious. Meat eaters will still rejoice in their menu, have no fear.\n\nBecause of the location (tucked away on Bathurst Street) and Toronto's burrito-obsession, I think this place doesn't get the credit it deserves. If you're looking for another Burrito Boys you're not going to get it here. Be prepared for something authentic and original. \n\nEveryone there is really nice and the vibe is cool. You won't want to walk away with the food, but rather eat in and read a paper instead. I may be burrito biased because my first experience was with Burrito Boyz and while I would have no problem going back to Johny Bananas, my burrito taste buds still belong to Burrito Boyz.\n\nI ordered the Chicken with Mole sauce and my wife had the Chorizo and potato. After I got my food I didn't realize that there was a Cactus burrito (brain cramp) and would have liked to try that because its so unique.\n\nThe first thing I noted is that they heat up their tortillas on a George Foreman type of grill, and it doesn't warm up the whole tortilla. I found that this type of heating vs how BB does it makes the tortilla shell doughy. The second thing I noticed was that they put a lot of sauces on the burrito (which is a good thing). The problem with that is we both could hardly taste the meat in the burrito. The meat was a small player in the composition of the burrito.\n\nI was expecting this place to be a restaurant type of place until I saw some reviews, which I would classify it as a Fast Food joint. Although they do serve beer, they do not serve their 'signature drinks' anymore. There is no spicy hot chocolate or margaritas.\n\nOne thing that irks me is that guacamole costs extra. I don't understand why.\nOverall the burrito is fine, but I'm still a Burrito Boyz fan.\nBy the way, the medium spice is HOT!
|
mexican
| 1,391 |
Restaurent name is: Bar Sixty
review: Great neighbourhood eatery. The Vietnamese menu filled a food gap in the neighbourhood. The pho bowls are flavorful and so great on a cold night. My personal fave is the honey garlic wings where the garlic comes in crispy bits on the coating. It's a quiet spot with great food (and large tvs at the bar for those into sporting events). This establishment has become my go to spot in the city to take everything Toronto playoff sports related. \n\nMore importantly however everything I've had to eat there has made for a wonderful game day experience. The wings have become my staple there. \n\nThey tend to have game day specials, and with 6 TVs to anchor the bar/restaurant you're very unlikely to miss a beat. \n\nThe staff are great and personable which is the icing on the cake. The beef pho is one of the best I've had in the city (yes up there w Golden Turtle, Pho Tein) but a smaller, more manageable portion. Would highly recommend Went there for Sunday brunch with a couple friends, and we were all disappointed. The food was cold and bland. It's hard to screw up scrambled eggs and toast, but they somehow managed to do so. Unlike the interior, which was easy on the eyes, the food looked like it tasted. It had no life, no seasoning, no love. It looked like the food had been sitting around for awhile. It was served on a metal platter and jail, cafeteria food came to mind. The toast looked like it was flattened prior to being toasted, which was very bizarre. Even the french toast was flattened, and not only that, it also tasted terrible. Didn't think french toast could be so bad. I'm not having any fun writing this, as I thought the servers were polite enough. However, they took a while to give us menus, and didn't check up on us much, even though we were the only people there. The menu was also different than what was on the website, and had good reviews. Oh, the bacon was the only tasty item. The pricing for the quality of food is really not worth it. My boyfriend and I walked in at noon on a Sunday looking for something to eat and were pleasantly surprised. The avocado roll serving size is huge for 6 dollars and everything is fresh. Definitely going to try their pho but will probably pick up as it seems more like a pick up or delivery place.
|
asian fusion
| 1,392 |
Restaurent name is: The Dog House
review: It was a hot and humid summer day. We saw people on Coventry walking with swirls of orange on a cone...ice cream cone! Process of elimination deduced it was from The Dog House. They have vanilla and orange flavors; cost of delicious-ness piled high $1.50.\n\n(Sorry, if you were expecting a review for the hot dogs.) The lady refuses to grill any onion to make a Maxwell St Polish properly. Blasphemy. I want mine like the Chicago Maxwell St Polish poster she has hanging on the wall, not it's half assed Cleveland raw onion cousin. They have Chicago-style Italian Beef Sandwiches and make Chicago-style hot dogs that are tastier than most of the dogs you can get in the windy city. These are the only two items I've tried from their menu and that's not going to change anytime soon! I love this place. It is ideal for a quick bite. The guy who cooks and also serves here is awesome. They have veggie dog, which is my first hot dog and I would not mind having many more of these whenever I feel like eating a hot dog. \n\nThe location is ideal for a evening snack. I would not recommend this place for a dinner but good to grab a quick bite on the go. Like my friend Joyce P., I'm also a huge fan of the dog house! I've been there a couple times for a chili-and-cheese (nacho or cheddar) dawg. I might branch out next time- they offer quite a variety of dogs! I also love the cheese fries. There's really nowhere to sit inside, but the place is painted the colors of ketchup and mustard and covered with cute pictures, so it gives a nice, nostalgic feeling. Extra points - they actually sell MYSTIC (the juice drink)- who remembers Mystic!?
|
american (new)
| 1,393 |
Restaurent name is: Uoshiki Sushi
review: Went here with my boyfriend for weekend AYCE lunch. \n\nArrived at around noon and there were a lot of tables available. The place only really started filling up at 12:30. \n\nThe iPad ordering system is pretty convenient as it makes sure each dish arrives. \n\nThey have a decent selection of dishes, the takoyaki, tempura, and the steak teriyaki stood out. The only thing I did not really enjoy was the chicken teriyaki, it lacked freshness. Overall, the food was pretty good, you can't be too picky about quality when it comes to AYCE imo. \n\nService was average at best, it's better than Matsuda's. They're really quick at clearing dishes. \n\nIt cost 14.99 per adult, with a 10% discount cause we paid in cash. I'll be coming back for sure! A great find.....Have been to this place for a couple of times....turning into my new favorite sushi place.....\nSushi bar has been great as ever.....lots of items I have never tried before in other ayce restaurants.....yuzu salmon has been my favorite so far...\nKitchen has been massively improved since my first visit....as it was one of the few disappointments....good to see them putting efforts to improve this place.....can never miss out their rock shrimp....really amazing....\noverall....have seen lots of improvements over the first few months since its opening......I would recommend this place to everyone Actually if i get to pick, i wont even give this place a single star! I have been to lots and lots of ayce places, i am telling you this is the worst place i have ever been to. First of all, the place smells like bleach. Chairs are dirty, table is sticky!! NONE of the sashimi and sushi are fresh. Tempura is gross. Miso soup has weird taste. Service is horrible , the servers are so rude!! I kindly tell you my friends, dont waste your time and money in such disgusting restaurant. Please take my advice. Decent for an AYCE sushi restaurant. They have pieces that aren't available elsewhere (dragon on fire roll, spicy salmon tower) and they have daily specials (uni shooter, fresh oysters, crab legs) which is nice. I only go when my mom and brother wants to binge on sushi (better than Ten-Ichi) but other than that, I would not return especially since I don't even get my money worth at AYCE. Came for lunch on Good Friday. They still serve their lunch specials. I like places that serve their lunch specials regardless of what day it is. The restaurant can be slightly cramped (not much space between our chairs and the chairs of the table behind us). Oh. They did do separate bills for each of us (party of 8). One other thing is that they do give a 10% discount if you pay cash.\n\nHad:\nChicken teriyaki bento ($7.99) - comes with miso soup and salad, six pieces of California roll, two shrimp and five pieces of vegetable tempura, chicken teriyaki, and rice. It's a very good amount of food for that price. The miso soup was standard. The salad was a tad watery (please dry your lettuce before trying to add dressing to it). The tempura was crispy and the vegetable pieces were large. The chicken was tender and there was a good portion of it. The California roll was quite fresh, although the pieces weren't all uniform. I have no idea what the rice taste like. My brother and I ordered the same menu item, and didn't ask for any substitutions, but his had rice and 6 pieces of California roll. I had no rice and ten pieces of California roll. Two other people in our party ordered the same thing we did, and the same thing happened to them. One of them had rice, and the other had four pieces of California roll instead of rice. I have no problems with that, because I prefer the rolls, but there's some kind of consistency issue going on there.\n\nOh right. It also comes with dessert. Dessert is a small scoop of ice cream (green tea, vanilla, mango, or red bean). When I say small, think a round tablespoon, but as a scoop. Perhaps a tad larger than that. It was a tad stingy, but it took care of the sweet tooth cravings. \n\n\nAll in all, a very good meal for value. I'll be back.
|
japanese
| 1,394 |
Restaurent name is: Filiberto's Mexican Food
review: I have always been a fan of Filiberto's but this place sucks! The tacos are expensive and they put about a quarter of the amount of meat as other locations. Went twice in case they just had a mishap but it was the exact same way. Will not be going back. Oh and the beans and rice had no flavor at all! Very disappointing. Boo I was really craving chilaquiles this morning so I pulled up and tried to order. The lady handling drive thru informed me that they didn't have them. Defeated, I began to pull forward continuing my quest. As I reached the window, she waves me down and says their chef will try to make them for me. I don't have any pictures because when I opened the box I immediately began shoving it all in my face! It was perfect! There were eggs and beans and rice and of course CHILAQUILES!!!! Although this delicious breakfast was not menu, the staff this morning went above and beyond to make me happy as a customer. I will definitely be returning. \n\nP.S. Can someone tell the owner to put this on the menu ASAP ?! Stop here regularly in the AM on my way to work.\n\nIt's easy to stop at this location because of the drive thru window. Plus- all their big breakfast burritos are $3-5. \n\nAlways right, always hot- have never waited more than 10 mins. I have been back to the store several times and it has gotten noticeably better.every now and then they are still a bit stingy but usually the portions are larger than they had been in the quality has improved. The staffing seems better trained and they've improved their salsa bar Every single time we get food from this location our order is WRONG! We have ordered through delivery and have gone through drive thru our order is always incorrect .Staff is rude, quality of food is only good half the time.. this morning will be our last time..
|
mexican
| 1,395 |
Restaurent name is: Souvlaki House
review: Love the food. A great choice after a good workout! I love their meatball special here. It comes with your choice of salad, rice, meatballs, and potatoes. The prices are decent and the portions are also decent. The food tastes very homey, and I don't feel like crap after eating. I usually come here when I'm looking for a cheaper lunch during the workday. ONLY 3 stars for this amazing place?!!\nYelp sometimes disappoints me so badly :(\nThis place is amazing! I have been here more than 8 times and their food is always delicious. They have vegan/vegetarian options that change every time, their gyros is delicious, so is their moussaka. They also have meatballs in tomato sauce, lamb shanks, fish, and many other options. Their specials are $4.99 for a whole meal! Recently I have been getting their gyros special a lot which comes with rice, potatoes, choice of beets or cabbage salad, and an amazing garlicy yogurt sauce. Where in Toronto can you get a delicious meal for only $4.99?!\nThe food tastes homemade, and the place is at the center of a food court. Not a fancy place to eat, but it is perfect for take out. The staff are nice and they recognize you after going once or twice. My fiance told them that I make moussaka sometimes at home, and the next time I went there the owner asked me what I thought about their moussaka dish!\nI have seen a lot of people who are regulars here, people who love Souvlaki House's food. I just wished more people could review this place so their rating would not go down because of one person's bad experience. This place deserves way better than this. \nTips: I personally think their beets option is better than the coleslaw.\nTheir soups are good (you can get it for $1 if you order their regular food)\nThey don't take credit cards: Just debit or cash.\nI especially recommend their gyros special; so flavorful! Exceptional value, great taste. Ignore Vivian's review. She clearly has no idea what spanakopita or gyro meat is, so why is she even reviewing a Greek food place? What a DISAPPOINTMENT. The lady serving the food had so much attitude.. maybe she was having a bad day? Then I proceed to the cash register and the man behind the cash was worse!!!!! He asked me if I had cash and I politely said no. He charged me a credit card transaction fee without letting me know first and then gives me attitude about how it\'s "always been like this". I\'m sorry?! I was supposed to know this? To make things even worse, the food wasn\'t good at all. I\'ll never return again. Don\'t ever eat here!!!!
|
mediterranean
| 1,396 |
Restaurent name is: Hunan Wok Chinese Restaurant
review: I have been looking for 3 years for good crab rangoon - I finally found it!!! We had boneless ribs that were absolutely wonderful. Definitely going back!!! I loved this place until tonight. I always get the sweet and sour chicken. Tonight is was still pink in the middle my husband took it back and they refused to give me a new one. Very bad service Let's look past the fact that it's not an ambient, authentic Chinese atmosphere, let's look at the value, and the flavor, and the fact that there's not much if any competition in the area...\n\nValue is great, they offer several free items if you purchase certain dollar amounts of food. And you get a lot of food for the price you pay!\n\nThe flavor was great! I had General Tso's, my wife had Chicken Fried Rice, and my son had Sweet & Sour chicken... no complaints, we all enjoyed it, and even had leftovers!\n\nYou can eat there... but it's what I call 'Quick Service' or 'Counter Style', order at the counter, and you sit down. No one will be waiting on you... refilling your ice water every five minutes. This isn't a deal breaker. Besides, you get your food in about 10-15 minutes and it's hot, and delicious!\n\nCompetition... there honestly isn't any. The next closest place by comparison is either China Buffet in Century Square, or P.F. Changs. And I don't want buffet, and I don't want to pay an arm and a leg for some simple Chinese food. Further out it's either Silk Road, Sesame Inn, or China Town Inn... and it will take you forever to get to those places than you care to endure.\n\nHunan Wok - 5 Stars Ok this is my first yelp review, I never left any reviews for other restaurants, but I am writing it because I want others to know about this place more.\n\nRestaurant run by family. very friendly, clean cooking environment, and Great food. I would come to this place again and again whenever I visit Pittsburgh.\n\nIts less than 10min drive from Kennywood, if you are visiting Kennywood you should definitely try this place. I moved out of West Mifflin, so I don't come here anymore, but this was always my go-to Chinese restaurant when I was still living in the area. The food was always served hot and fresh, prices were reasonable, and portion sizes were very good. I tried lots of different items on the menu and was never disappointed. The owners were always friendly too. They used to give me stuff for free for no reason, like egg rolls, pop, calendars, etc. If they ever felt they took longer than normal, they would apologize and give me something for free even though I did not ask. The only reason why I wouldn't give them five stars is that sometimes the service, although friendly, could be a bit slow, and it's cash only/pick-up only (no delivery). It wasn't the cleanest place ever either, but considering that it's a budget-friendly take out restaurant, it was perfectly fine. Try them for sure!
|
chinese
| 1,397 |
Restaurent name is: Stoke Charlotte
review: This was my first trip to Charlotte and I came here on a business dinner and had the short rib dinner. It was delicious. This place has the best "donut" you\'ll ever have. I highly recommend trying their donut desert, it\'s so light and sweet and hits the spot!! Simply amazing. We were initially hesitant because it's a hotel restaurant but don't let that stop you. Everything from the cocktails to dessert was unbelievable. We will be back. I had heard great things about STOKE and knew it was a tough dinner reservation. So opted for a business lunch yesterday. And STOKE did not disappoint! Love the farm-to-table menu with local ingredients. And the service was outstanding! Shoutout to our waitress Ali! Such a pro. Went above and beyond to get one of my lunch guests what she requested, even though it was not on the menu. With the great food and service we experienced at STOKE, it should become one of Charlotte's top restaurants. Can't wait to try it for dinner! Love this place- definitely under the radar in Charlotte. \n\nBreakfast Review:\nThe rice grits are out of this world! The service is a bit slow but everyone is super nice. My one complaint would be that they don't have a brunch menu on Sundays, only a lunch menu after 11. They were very accommodating, though, since it was only 11:05 and we were able to get breakfast. The fruit bowl was really fresh and we watched them shave the country ham that went on our plates! I'm pretty sure the delicious coffee is from Coco and the Director (also in the Marriott) and is a nice change from the black sludge some restaurants try to pass off as coffee. \n\nDrinks Review:\nThe drinks list is awesome! We split one of their cocktails in a French press and it was a good value (2 drinks for $14). I'm not a huge fan of rum but it was still pretty good. I hope they add more pressed drinks in the future because the concept is really cool. We also got a loaf of the pretzel brioche and it was amazing! Definitely a cool spot to grab a drink and snack while in uptown. This was our first time here. The ambiance is perfect. The mixed drinks are really expensive $10-$20 to be exact. The mimosas were also $10. The food took about 25 minutes to come which is a very long time. However, I must say, the food was absolutely amazing! I got the madam croquet and it was cooked to perfection! My husband got eggs and avocado toast and both were simply amazing. Everything tasted so fresh!
|
american (new)
| 1,398 |
Restaurent name is: Austin's Wood Fire Grille
review: average food, for the price i was really expecting better quality. I've been 3 times for work lunches and had a good experience each time, was able to get back to work at decent time due to speedy service and I enjoyed the soup, sandwich and salad I ordered each time. Food is good, but not extrodinary. If you're looking for more of an experience, there are other area options I prefer, but this place is a good choice for a bite. Fantastic service, wine, and food. They will go out of the way to accommodate needs. I have a friend who is gluten free and one who is vegetarian. Although I wish austins had more options on their regular menu for them, they do try to serve them to their best ability. I do not have a special diet and have had several things off their menu and have not been disappointed. Can't speak highly enough for the attentive service and delicious food at Austin's. It is our go to spot when we are in need of a GOOD meal. We always eat at the bar because the best service in town is from Carmen the bartender!! He's polite, social and knows the restaurant and food perfectly! Drinks are never empty and if a plate is empty - it's cleared immediately by him. Never, ever a disappointment when we visit! Went in for lunch, ordered seared ahi tuna salad and prime rib dip sandwich. The restaurant was fairly busy, but we waiting about a half hour for our meal. The salad favors complimented each other, but the lettuce was dead and wilted. The prime rib sandwich was over cooked and soggy. Barely edible. Best part of the meal was the sweet potato fries.
|
american (traditional)
| 1,399 |
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