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Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following statements is correct?
(A)Insulin suppresses the activity of glycogen synthase (B)Insulin mediates glucose uptake in the brain (C)"Prediabetes" is a condition characterized by an increased risk for the future development of type 2 diabetes (D)The rise in insulin concentration after meal ingestion is reduced in type 1 but not in type 2 diabetes
Output:
| [
"C"
] | task725-6cc73d1b51a64df18b0ec665c62badad |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which is the most reliable type of observational study for investigating the link between diet and cancer?
(A)Randomised controlled trial (B)Prospective study (C)Ecological study (D)Case-control study
Output:
| [
"B"
] | task725-8ba6beb358e34beba344b8cf93e1cea5 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following statements about iodine is correct, as of 2020?
(A)50% of adults consume iodine at levels below the RNI (B)Dairy products are a poor source of iodine (C)The iodine content of organic milk is generally lower that the level in non-organic milk (D)UK dietary reference values recommend an increase in iodine intake in pregnancy
Output:
| [
"C"
] | task725-7d469545fb0c4254afe57048240487a7 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: What mechanisms potentially accelerate age related cognitive decline (as of 2020 medical knowledge)
(A)Glucose neurotoxicity (B)Insulin insensitivity (C)Systemic inflammation (D)All of the above
Output:
| [
"D"
] | task725-7cb7d77356934e2eb3f8ae6a707b7842 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following is the yield of ATP from complete oxidation of glucose to carbon dioxide and water?
(A)10 (B)25 (C)30 (D)32
Output:
| [
"D"
] | task725-181c6c4f41e34b0a913680a8b9ef4c03 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: The 'mad cows disease' has had the greatest impact on food choice due to which of the following?
(A)A difference in perception of risk (B)Higher prices of meat (C)Farmers or food producers not trusting the government (D)Scientists investigating alternatives for meat
Output:
| [
"A"
] | task725-4eb201c6bb7144e986963e76412a3a30 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Colonic microbiome:
(A)Is present in babies in utero (B)Is a cause of eosinopjhilic oesophagitis (C)Is easily changed by probiotic supplementation (D)May be changed with consumption of oligo-saccharides
Output:
| [
"D"
] | task725-d3d6b0edeb1844b7bfc182725142bea8 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: What was the Green Revolution?
(A)The term refers to the use of plant residues ('green manure') for fertiliser. (B)It is a reference to the 1992 UN Conference on Environment and Development. (C)It refers to the appointment of Green Party ministers in Germany's coalition governments between 1998 and 2005. (D)It refers to the widespread adoption of high-yielding cereal crop varieties by farmers in many developing countries starting in the mid-1960s.
Output:
| [
"D"
] | task725-c14050e292f34ca99396af0f3030c377 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: The "fear of becoming fat" observed in patients with AN is best understood as a:
(A)Paranoid delusion (B)Somatic delusion (C)Overvalued idea (D)Obsessive idea
Output:
| [
"C"
] | task725-7bfdd48ea78d47aaa3d336890fbb12d3 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: The respiration quotient (RQ):
(A)is defined as the ratio of VO2 divided by VCO2. (B)decreases on a high carbohydrate diet. (C)increases with fasting. (D)goes beyond a value of 1.0 when exogenous carbohydrate is converted to endogenous fat.
Output:
| [
"D"
] | task725-27f3b40859194341baf069532ff77376 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: What is the best method to estimate changes in body fat during weight loss?
(A)BMI (B)DXA (C)Four-compartment model (D)MRI
Output:
| [
"C"
] | task725-f7e0bfce211e40a6aa211add09554f08 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Higher dietary sodium (salt) intake is generally associated with:
(A)Decreased calcium excretion in the urine (B)Increased risk of fracture (C)Decreased dietary calcium absorption (D)Negative calcium balance and bone mineral loss
Output:
| [
"D"
] | task725-2e5dd9b08ce84e20a9caa3c83897418e |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: The safety of which of the following substances must be demonstrated prior to their introduction into food?
(A)Pesticide chemicals (B)Substances migrating from food packaging (C)Colour additives (D)All of the above
Output:
| [
"D"
] | task725-6900f9c284434ed3b417ab50fa5d703e |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which one of these organs has the lowest energy expenditure per unit of body mass (kg)?
(A)Brain (B)Kidney (C)Liver (D)Skeletal Muscle
Output:
| [
"D"
] | task725-3ea4a8e203c04f25bffad012a8f9758a |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: What are focus areas of nutritional epidemiology?
(A)The role of nutritional factors in causing disease in a population. (B)How changes in food intake in the population can promote good health. (C)Both of the options given are correct. (D)None of the options given is correct.
Output:
| [
"C"
] | task725-48619beb78a04a99a4601750f743d88d |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Bariatric surgery is used for obesity treatment but how much is the incidence of type 2 diabetes reduced in obese individuals after surgery?
(A)80-90% (B)No reduction in the incidence (C)Approximately 50 % (D)None of the options given is correct
Output:
| [
"A"
] | task725-f1ceeb3d06d749b9a948f0b5ecbb1afe |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which vitamin is a major lipid-soluble antioxidant in cell membranes?
(A)Vitamin A (B)Vitamin D (C)Vitamin E (D)Vitamin K
Output:
| [
"C"
] | task725-a12cee9bfaa44e48bba2cdec64cdc4c1 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following statements about the digestibility of dietary proteins is correct?
(A)The digestibility of plant proteins is generally less good compared to animal proteins. (B)The digestibility of meat protein is less good compared with plant proteins. (C)Digestibility can only be measured at the terminal ileum (D)Digestibility can only be measured as faecal digestibility
Output:
| [
"A"
] | task725-c4e92dd4012c41c59318e32c1653ef25 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following vitamins is required for fatty acid b-oxidation?
(A)Niacin (B)Riboflavin (C)Thiamin (D)Vitamin C
Output:
| [
"B"
] | task725-74d0a8541b644c5aa70323934f1c2253 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following statements is incorrect regarding fatty acid ß-oxidation?
(A)The major site of fatty acid ß-oxidation is the peroxisomes, the mitochondria also contain enzymes for this pathway (B)Within the liver peroxisomes serve to oxidise very long chain fatty acids to medium chain products (C)The rate of b-oxidation is regulated by the availability of fatty acids and the rate of utilisation of b-oxidation products (D)Peroxisomes are the site for the degradation of xenobiotics and eicosanoids
Output:
| [
"A"
] | task725-21fdd0a5b7134b7baae9cf2526385296 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: It is true about Bulimia Nervosa that:
(A)Patients usually have a BMI<17.5 kg/m2 (B)It has an equal gender distribution (C)Some patients have purging without binge eating episodes (D)Self-induced vomiting is the most frequent compensatory behaviour
Output:
| [
"D"
] | task725-11448325ab3b4cd2872fbdd9eba50c86 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following statements concerning transamination is correct?
(A)Only non-essential (dispensable) amino acids undergo transamination. (B)Transamination is an irreversible reaction in amino acid catabolism. (C)Transaminases require a coenzyme derived from vitamin B12. (D)Transaminases require a coenzyme derived from vitamin B6.
Output:
| [
"D"
] | task725-278159ec9c7d42f1ab9a31c1bdfd1650 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: High intake of which of these dietary components predisposes to accelerated cognitive decline
(A)High glycaemic index carbohydrates (B)A high n-6:n-3 fat ratio (C)Long chain saturated fats (D)All of the above
Output:
| [
"D"
] | task725-2bb7083a27f74ad1b5abea886890bd43 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: What the largest endogenous substrate source in the body?
(A)Liver glycogen (B)Muscle glycogen (C)Intramuscular lipid (D)Adipose tissue
Output:
| [
"D"
] | task725-bbd544a465824290b3a25aba5bb69323 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: What dietary component has been shown to improve hypertension in humans?
(A)potassium (B)sodium (C)polyunsaturated fatty acids (D)cholesterol
Output:
| [
"A"
] | task725-000805bb404d4642b5d856716719bf00 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Infants and children with a suspected food allergy e.g. cow's milk allergy/intolerance could display the following symptoms and signs:
(A)severe atopic dermatitis (B)enterocolitis (C)diarrhoea (D)all of the above
Output:
| [
"D"
] | task725-a5bf07609db64e9d8c31f7d780c22d0f |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: What do flavonoids (polyphenols), including isoflavones (phytoestrogens), inositol phosphates (phytates), lignans (phytoestrogens), isothiocyanates, indoles, phenols and sulphides and thiols, have in common?
(A)They are all sources of fibre (B)They are all derived from plant foods (C)They are all vitamins (D)They are all nutrients
Output:
| [
"B"
] | task725-26067df8a39e474bade8fccbcbc8f4cb |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following mechanisms contributes to a decrease in plasma calcium concentration?
(A)The action of vitamin D on the intestine (B)The action of parathyroid hormone on the intestine (C)The action of parathyroid hormone on the kidney (D)The action of calcitonin on the kidney
Output:
| [
"D"
] | task725-36f7a0e574414fe985870ed136a8341f |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: To characterize a binge eating episode one must investigate the presence of:
(A)If patients feel that their eating habits are chaotic, regardless of meal size. (B)The consumption of large quantities of sweets between meals. (C)A subjective component of lack of control and an objective component of large consumption of food in a discrete period of time (D)The feeling that one cannot choose the type of food eaten even if their quantity is kept under control.
Output:
| [
"C"
] | task725-edaab5f131a1411ca9e0dab80d7f66cb |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: The colonic microflora can be considered as "an organ within an organ". Which of the following statements best describes the functions of the microbiota?
(A)Measurement of daily dietary fibre intake underestimates the amount of fermentable material entering the colon each day (B)All of the options given are correct (C)Acetate, propionate and butyrate are the chief organic acids produced by anaerobic colic fermentation (D)The establishment of an "acetate buffer" in the colonic lumen suppresses the growth of some pathogenic bacteria.
Output:
| [
"B"
] | task725-c1028136de5343a899abda96ad9388c2 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of these factors is associated with an increase in the risk for prostate cancer?
(A)Insulin-like growth factor-1 (B)Dietary fat (C)Alcohol (D)Salt
Output:
| [
"A"
] | task725-27d3c0e10aa14768a06b23e5277ae5a1 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which fatty acids found in plasma phospholipids are associated with reduced cardiovascular mortality?
(A)Palmitic acid (16:0) (B)Long chain (=20 carbons) saturated and n-3 polyunsaturated fatty acids (C)á-linolenic acid (18:3) (D)Stearic acid (18:0)
Output:
| [
"B"
] | task725-70231b78ce2a4076a264224f4a702f7a |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Deficiency of thiamin in alcoholics leads to
(A)Wernicke-Korsakoff syndrome (B)Cushing syndrome (C)Fatty liver (D)Hypogonadism
Output:
| [
"A"
] | task725-aad7e40a6b324b01abf4d0095112247c |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of these factors increases the risk for cancer of the stomach?
(A)Obesity (B)Sugar (C)Salt and salt-preserved foods (D)Dietary fibre
Output:
| [
"C"
] | task725-9789dae225454967a2543bb29a857547 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: On average, obese people have a higher basal metabolic rate (BMR) than lean people, mainly because the body of the obese has more
(in kg):
(A)adipose tissue (fat mass) (B)Lean mass (fat-free mass) (C)glycogen (D)water
Output:
| [
"B"
] | task725-1aa93212e9d44d998f94246479226ed5 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of these factors increases the risk for cancer of the oesophagus?
(A)Processed meat (B)Fruit and vegetables (C)Salt (D)Alcohol
Output:
| [
"D"
] | task725-b2e6b1568edd45f98a7ff70a77c24263 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: In order to achieve optimal nutritional status it is recommended that older adults consume:
(A)A high energy content diet. (B)A high nutrient dense diet. (C)A low energy content diet. (D)A daily antioxidant supplement.
Output:
| [
"B"
] | task725-bcce208035344e088f7292745f58cb4a |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following statements is/are true?
There is increasing concern about the importance of adequate nutrition in the pre-conception period to support a successful pregnancy. This is because:
(A)in the embryonic period the foetus is vulnerable to external factors in its environment (B)the embryonic period often occurs before a woman knows she is pregnant (C)interventions in late pregnancy may be too late to be effective (D)all of the options given are correct
Output:
| [
"D"
] | task725-62b4601762804746a3c537ce70e733db |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: What characteristic is not representative of a type IIb muscle fibre?
(A)Low oxidative capacity (B)High fatigue resistance (C)High motor unit strength (D)Fast contractile speed
Output:
| [
"B"
] | task725-85817d47c25348d4816ab20f1b3221a8 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: What is the definition of overweight?
(A)BMI > 25 kg/m2 (B)BMI = 25 kg/m2 (C)BMI 25-29.9 kg/m2 (D)BMI 25-30 kg/m2
Output:
| [
"C"
] | task725-89995335be544fdea02c4c3a0eaba17f |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following factors inhibits non-haem iron bioavailability the most?
(A)Phytic acid (B)Citric acid (C)Vegetable protein (D)Calcium
Output:
| [
"A"
] | task725-69c4b8e21b46482d88dde81c4dbc8053 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: The gut microbes metabolize L-carnitine into which metabolite that has been shown increase cardiovascular disease?
(A)choline (B)betaine (C)Trimethylamine (D)All of the above
Output:
| [
"C"
] | task725-9f5e94a0ba1b46629cbb165832269a1a |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Acute binge drinking is associated with?
(A)Happy heart syndrome (B)Home heart syndrome (C)Beach heart syndrome (D)Holiday heart syndrome
Output:
| [
"D"
] | task725-697e2f3d8dde4c99bcbe025305cfe990 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which one of the following is a definition of glycaemic index?
(A)The increase in blood glucose concentration after consuming the food. (B)The increase in blood glucose concentration after consuming the food compared with that after consuming an equivalent amount of white bread. (C)The increase in blood insulin concentration after consuming the food. (D)The increase in blood insulin concentration after consuming the food compared with that after consuming an equivalent amount of white bread.
Output:
| [
"B"
] | task725-ad0cca0befe14acabb703babca93cd66 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: The measurement of a specific biochemical status index for a micronutrient such as vitamin C is most likely to be useful in practice to estimate:
(A)The presence or risk of a clinical deficiency, such as clinical scurvy. (B)The overall quality of a person's diet (C)The tissue levels, or body status, of that nutrient. (D)Overall health and freedom from disease.
Output:
| [
"C"
] | task725-40b5d09ae412493b9668a39e6f83720a |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following statements about plasma lipoproteins is correct?
(A)They have a hydrophobic core of triacylglycerol and cholesterol esters (B)They have a hydrophobic core of phospholipids and free cholesterol (C)They have a hydrophilic core of triacylglycerol and cholesterol esters (D)They have a hydrophobic core of phospholipid and apolipoproteins
Output:
| [
"A"
] | task725-ac0e17d42a7d43de94812d9e295e5f95 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which country has undergone the most rapid nutrition transition in the last two decades?
(A)China (B)Sweden (C)Britain (D)India
Output:
| [
"A"
] | task725-6ff2fe22121545f5981c7a19b696e0d5 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following best explains the antioxidant action of vitamin E?
(A)It forms a stable radical that can be reduced back to active vitamin E by reaction with vitamin C (B)It is converted to a stable radical by reaction with vitamin C (C)It is lipid soluble and can react with free radicals in the bloodstream resulting from nitric oxide formation by vascular epithelium (D)It forms a stable radical that can be reduced back to active vitamin E by reaction with glutathione and glutathione peroxidase
Output:
| [
"A"
] | task725-ff050e43ae324079844e906f1f8e5d5a |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following vitamins provides the coenzyme for carboxylation reactions?
(A)Biotin (B)Niacin (C)Riboflavin (D)Thiamin
Output:
| [
"A"
] | task725-c879e27072264776956b0701c2cdc123 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: From the options listed, which type of carbohydrate cannot be metabolised by oral bacteria
(A)maltose (B)malto-triose (C)starch (D)glucose
Output:
| [
"C"
] | task725-ba54f2eb3e14408ca1d5ab33d5ff221b |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following is a function of vitamin B6?
(A)Synthesis of TMP (thymidine monophosphate) (B)Decarboxylation of amino acids to form amine neurotransmitters (C)Synthesis of methionine from homocysteine (D)Carboxylation of pyruvate to oxaloacetate
Output:
| [
"B"
] | task725-f41b67abbc6d415d80088edaaa991e04 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: It has been observed that a reduction in family size and improved sanitary condition have led to an increase in allergic conditions. The 'hygiene hypothesis' suggests that
(A)The frequent use of antiseptic swipes will reduce allergies (B)Living on a working farm will help reducing the development of atopic diseases (C)Particular care must be taken during breast feeding in high risk infants (D)Living on a working farm will increase the development of atopic diseases
Output:
| [
"B"
] | task725-7cb6edb15dc74ec1a3546a92d56792bc |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following amino acids cannot provide a substrate for gluconeogenesis?
(A)Leucine (B)Tryptophan (C)Histidine (D)isoleucine
Output:
| [
"A"
] | task725-cdc8e8e40a4e4b1aafc5867407b4f9d1 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Intestinal failiure:
(A)Always requires parenteral nutritional suport (B)May follow colectomy (C)Is always permanent (D)May benefit from sodium supplementation of >=90mmol/l
Output:
| [
"D"
] | task725-f2c9733547344149895346a3b7a310af |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following will have the lowest glycaemic index?
(A)A baked apple (B)A raw apple (C)A raw potato (D)Apple juice
Output:
| [
"C"
] | task725-cc94ef3b245647c6b5e315b5704719ee |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following statements is true:
(A)Childhood stunting before 24 months of age affects short term cognitive performance (B)Childhood stunting before 24 months of age affects long term cognitive performance (C)Neither of the statements are correct (D)Both of the statements are correct
Output:
| [
"D"
] | task725-57fae3141290449ea974f94bb2d08176 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Facial flushing is seen in approximately 50% of East Asians and is thought to be due to a deficiency of?
(A)ALDH1 (B)ALDH2 (C)ALDH3 (D)ALDH4
Output:
| [
"B"
] | task725-5a365ad91dec4f7fab792ae589c73b06 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: The body's adjustment of heat production to changes in the plane of nutrition (under- or over-nutrition) and to minimize energy imbalance is known as:
(A)Basal metabolic rate (B)Thermic effect of food (C)Adaptive thermogenesis (D)Thermal balance
Output:
| [
"C"
] | task725-cebb7b37f89648409492b20fba4b4385 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Malnutrition in older adults is associated with which of the following?
(A)An increased mortality and morbidity (B)Reduced length of hospital (C)An improvement in physical function (D)A reduced susceptibility to infection
Output:
| [
"A"
] | task725-09ea4a30685f469799631569bfeecef7 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: What are the disadvantages of identifying under-reporting of usual intake using the doubly labelled water technique?
(A)It uses a sophisticated analytical technique (B)It provides a marker for energy intake only (C)Mis-reporting of low energy content foods would not be identified (D)All of the options given are correct
Output:
| [
"D"
] | task725-bf6c0f59c9594c99a3295ab0fe29fc27 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: What are the functions of dietary fat?
(A)Provide energy to the body (B)Form part of cellular membranes (C)Cell signalling (D)All options given are correct
Output:
| [
"D"
] | task725-b6d764ab688742a4ad3f632f779d30da |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Obesity increases the risk of endometrial cancer. Which hormone is thought to mediate this effect?
(A)Testosterone (B)Oestrogen (C)Insulin-like growth factor-1 (D)Thyroxine
Output:
| [
"B"
] | task725-5f639f44c4434f528e2466a8f630f9fb |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following changes in body composition are associated with ageing in older adults?
(A)Increased bone mass (B)Increased muscle mass (C)Increased body fat (D)All of the above
Output:
| [
"C"
] | task725-390ea2963169498b8c71bbc647c4a03b |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: What is the density of fat free mass?
(A)0.900 g/cm3 (B)0.730 g/cm3 (C)1.100 g/cm3 (D)None of the above
Output:
| [
"C"
] | task725-92ecabfca0f04be5a1094996dbdf4245 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: What is the first-line drug for patients with type 2 diabetes and obesity, as of 2020?
(A)Acarbose (B)Metformin (C)Sulphonylureas (D)Insulin
Output:
| [
"B"
] | task725-9f80d0036992489684a9598b9ab3577d |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following foods do not contain free sugars
(A)Cows' milk (B)Natural unsweetened orange juice (C)Honey (D)Agave nectar
Output:
| [
"A"
] | task725-4bc9c5a53fc1445dac6508cbd87c8222 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: A 20 year old student who has recently arrived in Britain from Sudan visits the university health centre to complain of abdominal cramps and diarrhoea after drinking milk. Which of the following is the most likely cause of his problem?
(A)Bacterial and yeast overgrowth in the small intestine (B)Lack of pancreatic amylase (C)Lack of small intestinal lactase (D)Lack of small intestinal sucrase-isomaltase
Output:
| [
"C"
] | task725-1e04d510a6a2412c97fa9c4e981a3d85 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following is true about the diagnosis of "osteopenia" or "osteoporosis" in North America and Western Europe
(A)Women over age 80 with osteopenia have above average bone mineral density for their age (B)Fewer than 10% of women over age 50 have osteopenia (C)Fewer than 50% of women over age 80 have osteopenia or osteoporosis (D)Osteoporosis is defined as a bone density lower than 2.5 standard deviations below the average for age-matched controls.
Output:
| [
"A"
] | task725-1079b1b4a4a54013945e855b1a5ad560 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following are not true regarding macrobiotic and vegan diets?
(A)Low in fat (B)High in fibre (C)Low in sugar (D)Low energy density
Output:
| [
"C"
] | task725-3ee6fb750f0d4ef5af900037aa5ab01c |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following vitamins provides the cofactor for hydroxylation reactions in collagen synthesis?
(A)Biotin (B)Niacin (C)Riboflavin (D)Vitamin C
Output:
| [
"D"
] | task725-527d9519a29e4ca197573824c763a09d |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following statements about protein structure is correct?
(A)The sequence of amino acids in a protein is its tertiary structure (B)Cross-links formed by oxidation of -SH groups of cysteine to form disulphide bridges render the amino acid unavailable to digestion. (C)Cross-links between the ϵ-amino group of lysine and the carboxyl group of glutamate render the amino acid(s) unavailable for digestion. (D)All proteins have the same secondary structure
Output:
| [
"C"
] | task725-48e5477b3d774274a1dc98d576a09558 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following statements is correct (according to knowledge in 2020)?
(A)Consumers with phenylketonuria must avoid the consumption of the sweetener aspartame (B)Consumers with phenylketonuria must avoid the consumption of the sweetener saccharin (C)Consumers with phenylketonuria must avoid the consumption of the sweetener sucralose (D)Consumers with phenylketonuria must avoid the consumption of the sweetener acesulfame K
Output:
| [
"A"
] | task725-28e7700f26c443e98b8bf4ace74db6fc |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: It is correct to state that for the treatment of Bulimia Nervosa:
(A)Fluoxetine is considered of benefit (B)The first approach is to discuss body image (C)It is not useful to discuss weight with patients (D)Treatments should target exclusively on purging practices
Output:
| [
"A"
] | task725-173ba70bbf2645f384ad90932f2a737f |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following is the most plausible explanation for the protective effect of dietary fibre against cancer of the colon, as of 2020?
(A)Propionic acid, formed during colonic fibre fermentation inhibits liver fatty acid synthesis (B)Butyric acid, formed during colonic fibre fermentation stimulates "silencing" of the SLC5A8 tumour suppressor gene (C)None of these options are correct (D)Butyric acid, formed during colonic fibre fermentation stimulates anti-oxidant defences in the colon
Output:
| [
"D"
] | task725-21b80fdc48a64bc0b6e1b873e6e88617 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: At what stage(s) during pregnancy did in utero exposure to the Dutch Hunger Winter have the biggest effects on DNA methylation in blood cells from the adult offspring?
(A)First trimester of pregnancy. (B)Second trimester of pregnancy. (C)Third trimester of pregnancy. (D)Effects were similar at all stages of pregnancy.
Output:
| [
"A"
] | task725-38bb793f7051432b9d877a4cdc5c9066 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following statements about the global ageing population is correct?
(A)It is predicted that by 2040 over 25% of the world's population will be 65yr or older. (B)The rate of increase in the median age of populations is greater in developing countries than wealthy countries. (C)In older age groups men outnumber women. (D)Men have a lower mortality rate than women, over the life course.
Output:
| [
"B"
] | task725-271d4d939ad6421683a02a867cebcd8a |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following statements is not true?
(A)Vegan diets are likely to be deficient in protein (B)Cereals are deficient in lysine (C)Legumes are deficient in methionine (D)Dairy products are rich source of tryptophan
Output:
| [
"A"
] | task725-d2eef6406f604c6f9597e8ef096203ed |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following statements is correct?
(A)Cholesterol mainly occurs in the cell walls of bacterial cells (B)Cholesterol mainly occurs in the cell walls of mammalian cells (C)Cholesterol mainly occurs in the cell walls of yeast cells (D)Cholesterol mainly occurs in plant cell walls.
Output:
| [
"B"
] | task725-0f195e1aea2b4a149e4ba47830764adf |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Eosinophilic oesophagitis
(A)Leads to oesophageal diverticular (B)May cause oesopgageal obstruction (C)Is not due to allergy (D)Benefits from antacid therapy
Output:
| [
"B"
] | task725-180fec9996d64548bb60c859f5dd2c15 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which vitamin is required for calcium absorption from the small intestine?
(A)Vitamin A (B)Vitamin D (C)Vitamin E (D)Vitamin K
Output:
| [
"B"
] | task725-3340ef33e8a34d1ca8c9884895a3b0a3 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following is not a reason for following a vegetarian diet?
(A)Religious belief (B)For better health (C)To reduce global carbon dioxide and methane emissions (D)None of the options given are correct
Output:
| [
"D"
] | task725-ddd6637e26f84823ae7559320b251cec |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the mechanisms below can explain why high protein diets are optimal for weight loss and weight maintenance?
(A)Synergistic effect of GLP-1 and PYY on the appetite centres in the brain (B)Preservation of lean body mass (C)A higher thermic effect of protein than carbohydrates and fats (D)All of the options above
Output:
| [
"D"
] | task725-dd94541fa68a4a889ed8398d90499e10 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: It is possible to reduce (though not eliminate) information bias in assessment of dietary intake by
(A)gathering information about many different aspects of people's dietary habits. (B)collecting data about dietary intake at the onset of a study, before people have experienced symptoms of disease. (C)collecting data on all possible confounders. (D)making sure that the study sample is representative of the population.
Output:
| [
"B"
] | task725-eb4f1ae79b334ee5b65a40f82ee560f6 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following vitamins is involved in transamination of amino acids?
(A)Niacin (B)Riboflavin (C)Thiamin (D)Vitamin B6
Output:
| [
"D"
] | task725-2a30df6553394c0f8677c7f59f297136 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Fruit and vegetable consumption
(A)Has been associated with greater bone mineral loss in observational studies (B)Has an uncertain relationship with skeletal health because research studies are confounded by associated lifestyle factors such as smoking, exercise and alcohol consumption (C)Has consistently resulted in less bone loss in supplementation studies (D)Has large effects on bone mineral loss
Output:
| [
"B"
] | task725-5778d149f4e9434d9895a602ed737347 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: The two most common causes of foodborne illness in the United States and Europe are:
(A)Salmonella and Campylobacter (B)Listeria and Salmonella (C)Shigella and Staphlococcus (D)E. coli STECs and non-STEC subtypes
Output:
| [
"A"
] | task725-17ca208ebe6f4714a6dc3494e2a97e40 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which statement about protein digestion and absorption is most correct?
(A)The products of protein digestion may be absorbed as free amino acids or as di- or tripeptides (B)Gastric digestion of all proteins is equally efficient because of the grinding action of the antrum (C)Gastric zymogenic (chief) cells produce and secrete chymotrypsin, elastase and carboxypeptidase A and this initiates the process of protein digestion (D)The products of digestion of dietary protein by luminal and brush-border enzymes are only absorbed by one of the 14 different amino acid transporters
Output:
| [
"A"
] | task725-aad5e61007534d6c910251595d78edfd |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following is the most frequently used anthropometric measure to estimate body mass?
(A)Fat-free mass (B)Body fat (C)Body height (D)Body weight
Output:
| [
"D"
] | task725-7063c460e7ab43bb90d7e4622533694f |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: What is the estimated global prevalence of untreated dental caries?
(A)20% (B)40% (C)60% (D)80%
Output:
| [
"B"
] | task725-85a4bd31fcba4c7aa6e1f6e5ee517a23 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Normal growth can be defined as BMI between:
(A)75th and 2nd BMI centile (B)91st and 2nd BMI centile (C)99.6th and 0.4th BMI centile (D)75th and 25th BMI centile
Output:
| [
"B"
] | task725-65dbb6b79255436d90b7614af41e6810 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following diet-derived compounds have epigenetic effects?
(A)Butyrate (B)Curcumin (C)Genistein (D)All of the options given are correct
Output:
| [
"D"
] | task725-77dca0e6e03e4d0c930e46b34d1130e0 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following is not considered a diagnostic feature of Anorexia Nervosa
(A)Depressive symptoms (B)Significant Weight Loss (C)Body Image Distortion (D)Fear of becoming fat
Output:
| [
"A"
] | task725-5cb8ebd0c7184dc58cd6e1760a6c101c |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which of the following is true about dietary calcium:
(A)Typical calcium intake in most adults is between 0.5mg and 2.0mg per day (B)Activated Vitamin D decreases absorption of dietary calcium (C)There is clear evidence that people who consume more than the average amount of calcium have a lower risk of bone fractures. (D)Absorption efficiency is inversely related to calcium intake, so that a higher proportion is absorbed when calcium intake is low
Output:
| [
"D"
] | task725-e437862dd5fe4800af25b4591d8280bd |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Crohn's disease:
(A)Always affects the colon (B)May lead to intestinal obstruction (C)Is best treated surgically (D)Requires a gluten free diet
Output:
| [
"B"
] | task725-ecc02c25e98141d58bdf5f8f99ea5a74 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: What stable isotope is commonly given for the measurement of total body water?
(A)Deuterium (B)Carbon 13 (C)Nitrogen 15 (D)Oxygen 18
Output:
| [
"A"
] | task725-710036419dd44d58a40af79c39e64876 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which statement about dietary fibre is most correct?
(A)The end products of it fermentation is mainly malic, succinic and propionic acids (B)Fermentation studies in vitro, with human faeces, have shown that soluble and insoluble forms are fermented completely within 24 hours (C)Fibre sources, such as hemicelluloses, pectins and inulin are rapidly fermented to short chain fatty acids, which have trophic effects on the colon (D)Stool bulking occurs mainly through the action of insoluble fibres such as cellulose
Output:
| [
"C"
] | task725-3996efdcc4784c41b7dff38fa36d4a98 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: What are entitlements to food?
(A)The term refers to social welfare programmes, e.g. the Fair Price food shops in India. (B)It means the pathways through which people access food, whether by production, purchase, social protection programmes or other means. (C)When countries enact right-to-food legislation, then people are entitled to food. (D)The term is a reference to agrarian reform programmes that provide farmers with land titles.
Output:
| [
"B"
] | task725-08efecd44b8e468287eb26bb6aa5a747 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Are GM foods a valuable tool with which to address global food security and climate change?
(A)No, because they may cause cancer and have other unknown health effects thus making them unacceptable to consumers (B)Yes, because they can provide us with a more abundant and economical food supply for the world as well as continued improvement in nutritional quality (C)Yes, because they are cheaper than non-GM foods (D)No, because GM foods cannot adapt to the rate of climate change
Output:
| [
"B"
] | task725-a0b13fe0b6ce41c5ae9763fd6f8f1a36 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: In adolescence:
(A)Brain growth is faster than at any other stage in life (B)Peak bone mass occurs before the growth spurt ends (C)Girls physiologically increase their percentage body fat (D)Type 2 obesity related diabetes remains a very rare problem
Output:
| [
"C"
] | task725-62db36e3e1244f58b2b3ca10d347e789 |
Definition: You are given a question on nutrition. You are also given 4 answer options (associated with "A", "B", "C", "D"), out of which only one is correct. You need to answer the question by selecting the correct option. You should only answer with the choice letter, not the whole answer.
Positive Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: C
Positive Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B
Negative Example 1 -
Input: Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?
(A)Meat (B)Confectionary (C)Fruits and vegetables (D)Potatoes
Output: I dont know.
Negative Example 2 -
Input: In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?
(A)If the incidence rate of the disease falls. (B)If survival time with the disease increases. (C)If recovery of the disease is faster. (D)If the population in which the disease is measured increases.
Output: B,C
Now complete the following example -
Input: Which single statement about fat digestion and absorption is correct?
(A)Absorption of fatty acids in the intestine occurs mainly through FABP and FAT/CD36 transport proteins in the enterocytes of the distal duodenum (B)After absorption, medium chain triglycerides (MCT) enter the lymphatic system, whereas long chain triglycerides enter the portal blood system. (C)The products of partial digestion of triglycerides (triacylglycerols) can form mixed micelles with pancreatic cholesterol and phospholipids and this increases absorption (D)Triglycerides (triacylglycerols) must be emulsified and digested before the fatty acids can be transported
Output:
| [
"D"
] | task725-2026ce26aa87485581ef8fe6a16eff45 |
End of preview. Expand
in Data Studio
Dataset Card for Natural Instructions (https://github.com/allenai/natural-instructions) Task: task725_mmmlu_answer_generation_nutrition
Additional Information
Citation Information
The following paper introduces the corpus in detail. If you use the corpus in published work, please cite it:
@misc{wang2022supernaturalinstructionsgeneralizationdeclarativeinstructions,
title={Super-NaturalInstructions: Generalization via Declarative Instructions on 1600+ NLP Tasks},
author={Yizhong Wang and Swaroop Mishra and Pegah Alipoormolabashi and Yeganeh Kordi and Amirreza Mirzaei and Anjana Arunkumar and Arjun Ashok and Arut Selvan Dhanasekaran and Atharva Naik and David Stap and Eshaan Pathak and Giannis Karamanolakis and Haizhi Gary Lai and Ishan Purohit and Ishani Mondal and Jacob Anderson and Kirby Kuznia and Krima Doshi and Maitreya Patel and Kuntal Kumar Pal and Mehrad Moradshahi and Mihir Parmar and Mirali Purohit and Neeraj Varshney and Phani Rohitha Kaza and Pulkit Verma and Ravsehaj Singh Puri and Rushang Karia and Shailaja Keyur Sampat and Savan Doshi and Siddhartha Mishra and Sujan Reddy and Sumanta Patro and Tanay Dixit and Xudong Shen and Chitta Baral and Yejin Choi and Noah A. Smith and Hannaneh Hajishirzi and Daniel Khashabi},
year={2022},
eprint={2204.07705},
archivePrefix={arXiv},
primaryClass={cs.CL},
url={https://arxiv.org/abs/2204.07705},
}
More details can also be found in the following paper:
@misc{brüelgabrielsson2024compressserveservingthousands,
title={Compress then Serve: Serving Thousands of LoRA Adapters with Little Overhead},
author={Rickard Brüel-Gabrielsson and Jiacheng Zhu and Onkar Bhardwaj and Leshem Choshen and Kristjan Greenewald and Mikhail Yurochkin and Justin Solomon},
year={2024},
eprint={2407.00066},
archivePrefix={arXiv},
primaryClass={cs.DC},
url={https://arxiv.org/abs/2407.00066},
}
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