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da443537_Flashcards_about_LCC__Definition | [Term] Closed form [Definition] | : Concerns forms that follow specified rules and structures. | [] | Flashcards about LCC | Definition | http://www.studystack.com/flashcard-1225243 | 46/1438042989331.34_20150728002309-00145-ip-10-236-191-2_730255513_3.json |
da443537_Flashcards_about_LCC__Definition | [Term] Open form [Definition] | : forms that do not adhere to pre-established rules and structures. | [] | Flashcards about LCC | Definition | http://www.studystack.com/flashcard-1225243 | 46/1438042989331.34_20150728002309-00145-ip-10-236-191-2_730255513_3.json |
da443537_Flashcards_about_LCC__Definition | [Term] Epic [Definition] | : A lengthy narrative poem that concerns heroic adventures and events. | [] | Flashcards about LCC | Definition | http://www.studystack.com/flashcard-1225243 | 46/1438042989331.34_20150728002309-00145-ip-10-236-191-2_730255513_3.json |
da443537_Flashcards_about_LCC__Definition | [Term] Sonnet [Definition] | : Short poem, address less magnificent pursuits and exploits. Main defining qualities are a standard length of 14 lines and the use of a set rhyme scheme and structure. | [] | Flashcards about LCC | Definition | http://www.studystack.com/flashcard-1225243 | 46/1438042989331.34_20150728002309-00145-ip-10-236-191-2_730255513_3.json |
da443537_Flashcards_about_LCC__Definition | [Term] Rhyme Scheme [Definition] | : A repeating pattern of rhymes at the end of each line of a poem. | [] | Flashcards about LCC | Definition | http://www.studystack.com/flashcard-1225243 | 46/1438042989331.34_20150728002309-00145-ip-10-236-191-2_730255513_3.json |
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question | [Answer] DONE WHEN A FORCE PRODUCES MOTION PARALLEL TO THE DIRECTION OF THE FORCE. [Question] | WORK | [] | Flashcards about 8 Sci Ch 16 | Question | http://www.studystack.com/flashcard-605849 | 46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json |
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question | [Answer] DESCRIBES THE RATE AT WHICH WORK IS BEING DONE. [Question] | POWER | [] | Flashcards about 8 Sci Ch 16 | Question | http://www.studystack.com/flashcard-605849 | 46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json |
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question | [Answer] A DEVICE THAT MAKES WORK EASIER BY CHANGING THE SIZE OR DIRECTION OF THE FORCE APPLIED TO IT. [Question] | MACHINE | [] | Flashcards about 8 Sci Ch 16 | Question | http://www.studystack.com/flashcard-605849 | 46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json |
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question | [Answer] A MACHINE WITH ONLY ONE MOVEMENT AND IS THE SIMPLEST FORM OF TOOL. [Question] | SIMPLE MACHINE | [] | Flashcards about 8 Sci Ch 16 | Question | http://www.studystack.com/flashcard-605849 | 46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json |
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question | [Answer] A COMBINATION OF SIMPLE MACHINES. [Question] | COMPOUND MACHINE | [] | Flashcards about 8 Sci Ch 16 | Question | http://www.studystack.com/flashcard-605849 | 46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json |
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question | [Answer] THE FORCE YOU EXERT. [Question] | EFFORT FORCE | [] | Flashcards about 8 Sci Ch 16 | Question | http://www.studystack.com/flashcard-605849 | 46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json |
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question | [Answer] THE FORCE YOU MUST OVERCOME. [Question] | RESISTANCE FORCE | [] | Flashcards about 8 Sci Ch 16 | Question | http://www.studystack.com/flashcard-605849 | 46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json |
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question | [Answer] COMPARES EFFORT FORCE APPLIED TO A MACHINE TO THE RESISTANCE FORCE IT MUST OVERCOME. [Question] | MECHANICAL ADVANTAGE | [] | Flashcards about 8 Sci Ch 16 | Question | http://www.studystack.com/flashcard-605849 | 46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json |
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question | [Answer] A SLOPED SURFACE OR RAMP. [Question] | INCLINED PLANE | [] | Flashcards about 8 Sci Ch 16 | Question | http://www.studystack.com/flashcard-605849 | 46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json |
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question | [Answer] A MOVING INCLINED PLANE. [Question] | WEDGE | [] | Flashcards about 8 Sci Ch 16 | Question | http://www.studystack.com/flashcard-605849 | 46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json |
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question | [Answer] AN INCLINED PLANE WRAPPED AROUND A SHAFT. [Question] | SCREW | [] | Flashcards about 8 Sci Ch 16 | Question | http://www.studystack.com/flashcard-605849 | 46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json |
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question | [Answer] A ROD OR PLANK THAT PIVOTS ABOUT A POINT. [Question] | LEVER | [] | Flashcards about 8 Sci Ch 16 | Question | http://www.studystack.com/flashcard-605849 | 46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json |
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question | [Answer] THE POINT WHERE A LEVER PIVOTS. [Question] | FULCRUM | [] | Flashcards about 8 Sci Ch 16 | Question | http://www.studystack.com/flashcard-605849 | 46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json |
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question | [Answer] TWO RIGIDLY ATTACHED WHEELS THAT ROTATE TOGETHER. [Question] | WHEEL AND AXLE | [] | Flashcards about 8 Sci Ch 16 | Question | http://www.studystack.com/flashcard-605849 | 46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json |
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question | [Answer] A SURFACE, SUCH AS A WHEEL, THAT REDIRECTS FORCE USING A ROPE. [Question] | PULLEY | [] | Flashcards about 8 Sci Ch 16 | Question | http://www.studystack.com/flashcard-605849 | 46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json |
6ffe5214_Flashcards_about_8_Sci_Ch_16__Question | [Answer] THE ABILITY OF A MACHINE TO CONVERT WORK INPUT INTO WORK OUTPUT. [Question] | EFFICIENCY | [] | Flashcards about 8 Sci Ch 16 | Question | http://www.studystack.com/flashcard-605849 | 46/1438042986444.39_20150728002306-00112-ip-10-236-191-2_732534155_3.json |
4aee9f3a_hcards_about_Geometry_Vocab__l__Question | [Answer] AN angle is two rays or lines intersect [Question] | What is an angle | [] | Flashcards about Geometry Vocab. l | Question | http://www.studystack.com/flashcard-561559 | 46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json |
4aee9f3a_hcards_about_Geometry_Vocab__l__Question | [Answer] The point of two of intersection between two rays [Question] | What is a vertex | [] | Flashcards about Geometry Vocab. l | Question | http://www.studystack.com/flashcard-561559 | 46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json |
4aee9f3a_hcards_about_Geometry_Vocab__l__Question | [Answer] a unit of angle measure [Question] | What is a degree | [] | Flashcards about Geometry Vocab. l | Question | http://www.studystack.com/flashcard-561559 | 46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json |
4aee9f3a_hcards_about_Geometry_Vocab__l__Question | [Answer] a tool used to measure angles [Question] | What is a protracter | [] | Flashcards about Geometry Vocab. l | Question | http://www.studystack.com/flashcard-561559 | 46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json |
4aee9f3a_hcards_about_Geometry_Vocab__l__Question | [Answer] measure less than 90˚ [Question] | What is an acute angle | [] | Flashcards about Geometry Vocab. l | Question | http://www.studystack.com/flashcard-561559 | 46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json |
4aee9f3a_hcards_about_Geometry_Vocab__l__Question | [Answer] measures exactly 90˚ [Question] | what is a right angle | [] | Flashcards about Geometry Vocab. l | Question | http://www.studystack.com/flashcard-561559 | 46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json |
4aee9f3a_hcards_about_Geometry_Vocab__l__Question | [Answer] measures more than 90˚ [Question] | What is an obtuse angle | [] | Flashcards about Geometry Vocab. l | Question | http://www.studystack.com/flashcard-561559 | 46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json |
4aee9f3a_hcards_about_Geometry_Vocab__l__Question | [Answer] Two separate angles that add up to 90˚ [Question] | What is a complementary angle | [] | Flashcards about Geometry Vocab. l | Question | http://www.studystack.com/flashcard-561559 | 46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json |
4aee9f3a_hcards_about_Geometry_Vocab__l__Question | [Answer] two seperate angles that add up to 180˚ [Question] | Supplementary angles | [] | Flashcards about Geometry Vocab. l | Question | http://www.studystack.com/flashcard-561559 | 46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json |
4aee9f3a_hcards_about_Geometry_Vocab__l__Question | [Answer] 3 sided polygon [Question] | A triangle is a... | [] | Flashcards about Geometry Vocab. l | Question | http://www.studystack.com/flashcard-561559 | 46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json |
4aee9f3a_hcards_about_Geometry_Vocab__l__Question | [Answer] 180˚ [Question] | The sum of any triangles must be... | [] | Flashcards about Geometry Vocab. l | Question | http://www.studystack.com/flashcard-561559 | 46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json |
4aee9f3a_hcards_about_Geometry_Vocab__l__Question | [Answer] first, middle, and last name [Question] | All triangles get a name... | [] | Flashcards about Geometry Vocab. l | Question | http://www.studystack.com/flashcard-561559 | 46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json |
4aee9f3a_hcards_about_Geometry_Vocab__l__Question | [Answer] Acute, Right, and Obtuse [Question] | What are the first names | [] | Flashcards about Geometry Vocab. l | Question | http://www.studystack.com/flashcard-561559 | 46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json |
4aee9f3a_hcards_about_Geometry_Vocab__l__Question | [Answer] Scalene, Isosceles, and Equilateral [Question] | What are the middle names | [] | Flashcards about Geometry Vocab. l | Question | http://www.studystack.com/flashcard-561559 | 46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json |
4aee9f3a_hcards_about_Geometry_Vocab__l__Question | [Answer] It is always "triangle". [Question] | What is the last name | [] | Flashcards about Geometry Vocab. l | Question | http://www.studystack.com/flashcard-561559 | 46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json |
4aee9f3a_hcards_about_Geometry_Vocab__l__Question | [Answer] All sides are different [Question] | What does Scalene triangle mean | [] | Flashcards about Geometry Vocab. l | Question | http://www.studystack.com/flashcard-561559 | 46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json |
4aee9f3a_hcards_about_Geometry_Vocab__l__Question | [Answer] Two sides are equal [Question] | What does Isosceles triangle mean | [] | Flashcards about Geometry Vocab. l | Question | http://www.studystack.com/flashcard-561559 | 46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json |
4aee9f3a_hcards_about_Geometry_Vocab__l__Question | [Answer] All sides are the same [Question] | What does equilateral mean | [] | Flashcards about Geometry Vocab. l | Question | http://www.studystack.com/flashcard-561559 | 46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json |
4aee9f3a_hcards_about_Geometry_Vocab__l__Question | [Answer] 4 sided polygons [Question] | Quadrilaterals are... | [] | Flashcards about Geometry Vocab. l | Question | http://www.studystack.com/flashcard-561559 | 46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json |
4aee9f3a_hcards_about_Geometry_Vocab__l__Question | [Answer] 360˚ [Question] | The sum of the interior angles are... | [] | Flashcards about Geometry Vocab. l | Question | http://www.studystack.com/flashcard-561559 | 46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json |
4aee9f3a_hcards_about_Geometry_Vocab__l__Question | [Answer] 1 pair of parallel sides. [Question] | Trapezoids- quadrilaterals that have... | [] | Flashcards about Geometry Vocab. l | Question | http://www.studystack.com/flashcard-561559 | 46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json |
4aee9f3a_hcards_about_Geometry_Vocab__l__Question | [Answer] bases. [Question] | The parallels sides are called the... | [] | Flashcards about Geometry Vocab. l | Question | http://www.studystack.com/flashcard-561559 | 46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json |
4aee9f3a_hcards_about_Geometry_Vocab__l__Question | [Answer] Parallelograms [Question] | they are quadrilaterals Have 2 pairs of parallel sides Opposite angles are congruent Consecutive angles are suplimentary | [] | Flashcards about Geometry Vocab. l | Question | http://www.studystack.com/flashcard-561559 | 46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json |
4aee9f3a_hcards_about_Geometry_Vocab__l__Question | [Answer] Rhombi [Question] | In addition to what is listed above for parallelograms, they have 4 equal sides | [] | Flashcards about Geometry Vocab. l | Question | http://www.studystack.com/flashcard-561559 | 46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json |
4aee9f3a_hcards_about_Geometry_Vocab__l__Question | [Answer] rectangles [Question] | In addition to what is listed above for parallelograms, _______ have 4 90˚, right angles. | [] | Flashcards about Geometry Vocab. l | Question | http://www.studystack.com/flashcard-561559 | 46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json |
4aee9f3a_hcards_about_Geometry_Vocab__l__Question | [Answer] Squares [Question] | Parallelograms that are rhombi and rectangles are _____. ___ are parallelograms that have 4 congruent sides AND 4 congruent angles. | [] | Flashcards about Geometry Vocab. l | Question | http://www.studystack.com/flashcard-561559 | 46/1438042988922.24_20150728002308-00195-ip-10-236-191-2_729931001_3.json |
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question | [Answer] the thin layer of gases that surrounds the Earth [Question] | atmosphere | [] | Flashcards about DSST Env.Sci. Chp. 7 | Question | http://www.studystack.com/flashcard-932821 | 46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json |
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question | [Answer] human-made chemical compounds that are restricted in use because they destroy ozone [Question] | CFCs (chlorofluorocarbons) | [] | Flashcards about DSST Env.Sci. Chp. 7 | Question | http://www.studystack.com/flashcard-932821 | 46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json |
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question | [Answer] the average weather in an area over a long period of time [Question] | climate | [] | Flashcards about DSST Env.Sci. Chp. 7 | Question | http://www.studystack.com/flashcard-932821 | 46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json |
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question | [Answer] outermost portion of the Earth’s atmosphere [Question] | exosphere | [] | Flashcards about DSST Env.Sci. Chp. 7 | Question | http://www.studystack.com/flashcard-932821 | 46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json |
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question | [Answer] predicted increase in Earth’s temperature due to an increase in greenhouse gases in the atmosphere [Question] | global warming | [] | Flashcards about DSST Env.Sci. Chp. 7 | Question | http://www.studystack.com/flashcard-932821 | 46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json |
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question | [Answer] warming effect on the air caused by heat rising from the surface of the Earth and being trapped by gases in the troposphere [Question] | greenhouse effect | [] | Flashcards about DSST Env.Sci. Chp. 7 | Question | http://www.studystack.com/flashcard-932821 | 46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json |
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question | [Answer] the gases in the atmosphere that trap and radiate heat [Question] | greenhouse gases | [] | Flashcards about DSST Env.Sci. Chp. 7 | Question | http://www.studystack.com/flashcard-932821 | 46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json |
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question | [Answer] distance measured in degrees north and south of the equator, which is 0° latitude [Question] | latitude | [] | Flashcards about DSST Env.Sci. Chp. 7 | Question | http://www.studystack.com/flashcard-932821 | 46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json |
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question | [Answer] atmospheric zone above the stratosphere [Question] | mesosphere | [] | Flashcards about DSST Env.Sci. Chp. 7 | Question | http://www.studystack.com/flashcard-932821 | 46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json |
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question | [Answer] form of oxygen with molecules made of three oxygen atoms [Question] | ozone | [] | Flashcards about DSST Env.Sci. Chp. 7 | Question | http://www.studystack.com/flashcard-932821 | 46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json |
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question | [Answer] one of the five layers of the atmosphere, lying immediately above the troposphere and extending from 10 km to about 50 km above the Earth's surface [Question] | stratosphere | [] | Flashcards about DSST Env.Sci. Chp. 7 | Question | http://www.studystack.com/flashcard-932821 | 46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json |
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question | [Answer] atmospheric zone above the mesosphere [Question] | thermosphere | [] | Flashcards about DSST Env.Sci. Chp. 7 | Question | http://www.studystack.com/flashcard-932821 | 46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json |
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question | [Answer] one of the five layers of the atmosphere, extending from the Earths surface to about 10 km above the surface [Question] | troposphere | [] | Flashcards about DSST Env.Sci. Chp. 7 | Question | http://www.studystack.com/flashcard-932821 | 46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json |
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question | [Answer] harmful light from the sun [Question] | ultraviolet (UV) light | [] | Flashcards about DSST Env.Sci. Chp. 7 | Question | http://www.studystack.com/flashcard-932821 | 46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json |
7b970083_rds_about_DSST_Env_Sci__Chp__7__Question | [Answer] conditions in the atmosphere at a particular place and particular moment [Question] | weather | [] | Flashcards about DSST Env.Sci. Chp. 7 | Question | http://www.studystack.com/flashcard-932821 | 46/1438042986444.39_20150728002306-00254-ip-10-236-191-2_737539031_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] Bacteria, viruses, parasites and toxins are considered which type of hazard [Answer] | biological | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] When microorganisms are transfered from one food or surface to another is called [Answer] | cross contamination | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] Time-temperature control for safety is another way to express the term [Answer] | potentially hazardous | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] Pesticides, food additives, cleaning supplies and toxic metals are considered which type of hazard [Answer] | chemical | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] Loss of customers, lowered employee moral, need to retrain, and embarrassment are all consequences of [Answer] | foodborne illness outbreak | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] which is not a TCS food: cooked rice, tofu, bread, baked potatoes? [Answer] | bread | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] which is not a high rick population? infants and preschoolers elderly people people taking certain medications or teenagers [Answer] | teenagers | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] A foodborne illness outbreak is when _______________ experience(s) the same illness after eating the same food [Answer] | two or more people | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] Hair, dirt, glass, and metal are all considered which type of hazard [Answer] | physical | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] An illness carried or transmitted to people by food [Answer] | Foodborne illness | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] What is the water activity level for most potentially hazardous foods? [Answer] | .85 | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] I am associated with the improper reheating of foods such as stews and gravies. I am found in meats and poultry and dishes cooked with these foods. I cause diarrhea and severe abdominal cramps [Answer] | clostridium perfringens | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] In the acronym FATTOM, F stands for [Answer] | food | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] I am often associated with baked potatoes, cooked vegetables, and rice dishes. I am commonly associated with cooked cereals [Answer] | bacillus cereus | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] What are the three bacteria which if you are diagnosed with having as a foodborne illness you must be excluded from work [Answer] | Salmonella, E.Coli, Shigella | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] In the aconym FATTOM, the first T stands for [Answer] | temperature | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] In the aconym FATTOM, the O stands for [Answer] | oxygen | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] In the aconym FATTOM, the second T stands for [Answer] | time | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] In the aconym FATTOM, A stands for [Answer] | acidity | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] I am found naturally in the waters of the Gulf of Mexico, Atlantic, and Pacific Oceans. I cause two different illnesses and I can cause death. People with liver disease and diabetes should avoid foods containing my bacteria [Answer] | Vibrio Vulnificus | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] What is the temperature range for the temperature danger zone? [Answer] | 41 degrees to 135 degrees | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] What is the pH range that is optimal for the growth of bacteria? [Answer] | 7.5-4.6 | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] What is another name for potentially hazardous foods? [Answer] | TCS (Time-temperature control for safety) | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] I am mostly found in humans, particularly in hair, nose, throat and sores. [Answer] | Staphylococcus aureus | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] I am found in ready to eat foods and beverages. Foodhandlers diagnosed with me must be excluded from the workplace [Answer] | salmonella typhi | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] Foodhandlers must be exluded from working in the restaurant if they get foodborne illness from me. Control flies inside and outside the business. [Answer] | shigella spp. | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] I am commonly associated with poultry but I mostly contaminate water [Answer] | campylobacter | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] You must exclude me from working in your business or labs if you get a foodborne illness from me. I can be found in produce but mostly I am found in ground beef and on surfaces of beef [Answer] | E. Coli | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] I can be associated with beef, ready to eat foods and other farm animals. You must exclude me from working in your business or labs if you get a foodborne illness from me [Answer] | salmonella spp. | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] In the aconym FATTOM, the M stands for [Answer] | moisture | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] I am found in hotdogs, deli meats and unpasteurized dairy.I cause sepsis in newborn infants and spontaneous abortions [Answer] | listeria | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] I am associated with temperture abused baked potatoes and untreated garlic and oil mixtures.I also cause double vision [Answer] | Clostridium botulinum | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] What grows under conditions including high acid and low water activity and can produce toxins called aflatoxins? [Answer] | mold | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] The category of pathogen that is most easily prevented by purchasing food from reputable, approved suppliers is [Answer] | parasites | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] The virus that is extremely contagious causing diarrhea and vomiting is [Answer] | Novovirus | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] The category of pathogen that is most easily prevented by using correct personal hygiene is [Answer] | viruses | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] Which illness includes a symptom called jaundice? [Answer] | Hepatitis A | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
ec92ef58_ards_about_All_ServSafe_Topics__Answer | [Question] Which parasite is associated with raw or undercooked fish such as herring and cod? [Answer] | Anisakiasis | [] | Flashcards about All ServSafe Topics | Answer | http://www.studystack.com/flashcard-1172152 | 46/1438042986444.39_20150728002306-00219-ip-10-236-191-2_726538736_3.json |
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