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7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Obligate Anaerobes [Answer] | Only anaerobic growth, lacks enzymes to neutralize O2. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Aerotolerant Anaerobes [Answer] | only anaerobic growth but continues in presence of O2, has one enzyme SOD, tolerates it. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Microaerophiles [Answer] | only aerobic growth but in low O2 concentration and high CO2, they produce superoxide radicals and peroxide in lethal concentrations. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Majority of Bacteria are [Answer] | Facultative anaerobes - capable of living with or without O2 | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] 5 bacteria lacking catalase are [Answer] | Streptococcus, Enterococcus, Leuconostoc, Cactobacillus,(these 4 are aerotolerant anaerobes and Clostridium. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Species of Clostridium [Answer] | are obligate anaerobes | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Streptococcus, Enterococcus, Leuconostoc, and Cactobacillus are [Answer] | aerotolerant anaerobes and lack the cytochrome system to produce hydrogen peroxide and therefore do not need catalase. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Catalase test [Answer] | determining the presence or absense of catalase can help ID bacteria. by adding a few drops of 3% hydrogen peroxide to a microbial colony and if catalase is present molecular O2 is released as bubbles. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Why does Thioglycolate broth appear red or blue? [Answer] | Resazurin (dye) is added to the broth which is pink in the presence of excess oxygen an colorless when reduced. Methylene blue is also and indicator. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Generation or doubling time [Answer] | is the time it takes for one cell to divide into 2 cells or the time required for the population of cells to double. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Shorter the generation time represents [Answer] | the faster the growth | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Minimum growth temperature [Answer] | is the lowest temperature at which a species will grow. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Optimum Growth [Answer] | species grows the fastest | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Maximum growth temperature [Answer] | highest temperature at which a species can grow. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] At temperatures near the max growth temp [Answer] | growth ceases, presumbably because of inactivation of enzymes. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Lag Phase [Answer] | Little or no cell division, undergoing a period of intense metabolic activity, involving synthesis of enzymes and various molecules | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Log Phase [Answer] | Growing at fastest possible rate | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Stationary Phase [Answer] | Period of equilibrium, microbial deaths balanced production of new cells. Due to possible accumulation of waste products, exhaustion of nutrients and harmful changes in pH. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Death Phase [Answer] | Population is decreasing at a logarithmic rate. Death rate exceeds new cells rate. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Phases of Growth [Answer] | Lag phase, Log phase, stationary phase, and Death phase | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] What is the optimum growth temp. for human pathogens [Answer] | 37 C | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] What are the types of bacteria live in relation to environment [Answer] | Psychrophilic, Psychrotrophic, Mesophilic, thermophilic, hyperthermophilic | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Psychorophilic [Answer] | 0 to 20 degrees C, cold-loving microbes, found in ocean depths or certain polar regions. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Psychrotrophic [Answer] | 20 to 30 degrees C, cold-loving, can't grow above 40 degrees, low temp food spoilage, grow well in refrigerators. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Mesophilic [Answer] | 25 to 40 degrees C, moderate-temp loving microbes, most common, most common spoilage and disease organisms | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Thermophilic [Answer] | 45 to 65 degrees C,heat-loving microbes, temp of hot water tap, sunlight soil and hot springs. can't survive in temps below 45C | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Hyperthermophiles [Answer] | about 80 or higher degrees, heat-loving, hot springs associated with volcanic activity, sulfur usually metabolic activity | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Dry Heat [Answer] | hot-air ovens or incineration denatures enzymes, dehydrates microbes, and kills oxidation effects. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Moist Heat [Answer] | methods include pasteurization, boiling, and autoclaving. It transfers heat energy to the microbial cell more efficiently than dry air, resulting in denaturing of enzymes. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Pasteuriztion [Answer] | the temp is maintained at 63 degrees for 30 min or 72 degrees for 15 sec. to kill designated organisms that are pathogenic or cause spoilage | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Boiling [Answer] | 100 degrees C for 10 minutes will kill vegetative bacterial cells; however does not inactivate endospores. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Autoclaving [Answer] | the use of steam under pressure, increase pressure raises the boiling point of water and produces steam with a higher temp. Most effective. Standard conditions are 15 psi, at 121 degrees for 15 minutes. this usually kills endospores. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Thermal Death Time [Answer] | is the length of time required to kill all bacteria in a liquid culture at a given temp. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Thermal death point [Answer] | is the temp required to kill all bacteria in a liquid culture in 10 minutes. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Decimal Reduction time [Answer] | is the time, in minutes, in which 90% of a population of bacteria at a given temperature will be killed. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Antimicrobial Agents [Answer] | are chemicals used to control the growth of microbes. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Disinfectants [Answer] | are chemical agents used on inanimate objects to lower the level of microbes on their surface. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Antiseptics [Answer] | are chemicals used on living tissue to decrease the number of microbes. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Bactericidal Agents [Answer] | result in bacterial death | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Bacteriostatic Agents [Answer] | causes temporary inhibition of growth. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] In evaluating the effectiveness of antimicrobial agents [Answer] | the concentration, length of contact, and whether it's lethal are the important criteria. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] The use-dilution test [Answer] | is limited to bactericidal compounds and cannot be used to evaluate bacteriostatic compounds. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Zones of Inhibition [Answer] | the size of inhibition of bacterial growth around a disk that is impregnated with various antimicrobial agents. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Minimum inhibitory Concentration, MIC of an antibiotic [Answer] | is determined by testing for bacterial growth in dilutions of the antibiotic in nutrient broth. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
7bb12650_rds_about_Microbiology_Lab_pra__Answer | [Question] Antimicrobial Drugs [Answer] | antimicrobial chemicals absorbed or used internally, whether natural (antibiotics) or synthetic. | [] | Flashcards about Microbiology Lab pra | Answer | http://www.studystack.com/flashcard-481717 | 31/1438042988924.75_20150728002308-00293-ip-10-236-191-2_740224750_3.json |
6a11f906_rds_about_parts_of_ocean_floor__Answer | [Question] A long, narrow depression on the ocean floor. [Answer] | Trench | [
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6a11f906_rds_about_parts_of_ocean_floor__Answer | [Question] Flat-topped seamounts [Answer] | Guyots | [
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6a11f906_rds_about_parts_of_ocean_floor__Answer | [Question] Underwater mountains caused by volcanic eruptions [Answer] | Seamounts | [
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6a11f906_rds_about_parts_of_ocean_floor__Answer | [Question] Mountain chains created when earthquakes occurred under the ocean floor [Answer] | Mid-ocean ridges | [
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6a11f906_rds_about_parts_of_ocean_floor__Answer | [Question] A flat area on the deep ocean floor [Answer] | Abyssal plain | [
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6a11f906_rds_about_parts_of_ocean_floor__Answer | [Question] Where the land under the sea drops all the way to the ocean floor [Answer] | Continental slope | [
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6a11f906_rds_about_parts_of_ocean_floor__Answer | [Question] The part of the continent that stretches into the ocean [Answer] | Continental shelf | [
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6a11f906_rds_about_parts_of_ocean_floor__Answer | [Question] The part of the ocean floor where sediments collect after they have eroded from the slope. [Answer] | Continental rise | [
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85a073ee_ards_about_7th_Grade_Math_Ch_3__Answer | [Question] ordered pair [Answer] | a pair of numbers that can be used to locate a point on a coordinate plane. | [] | Flashcards about 7th Grade Math Ch.3 | Answer | http://www.studystack.com/flashcard-783670 | 31/1438042988924.75_20150728002308-00007-ip-10-236-191-2_745973284_3.json |
85a073ee_ards_about_7th_Grade_Math_Ch_3__Answer | [Question] coordinate plane [Answer] | a plane formed by the intersection of a horizontal number line called the x-axis and a vertical number line called the y-axis. | [] | Flashcards about 7th Grade Math Ch.3 | Answer | http://www.studystack.com/flashcard-783670 | 31/1438042988924.75_20150728002308-00007-ip-10-236-191-2_745973284_3.json |
85a073ee_ards_about_7th_Grade_Math_Ch_3__Answer | [Question] x-axis [Answer] | the horizontal axis on a coordinate plane | [] | Flashcards about 7th Grade Math Ch.3 | Answer | http://www.studystack.com/flashcard-783670 | 31/1438042988924.75_20150728002308-00007-ip-10-236-191-2_745973284_3.json |
85a073ee_ards_about_7th_Grade_Math_Ch_3__Answer | [Question] y-axis [Answer] | the vertical axis on a coordinate plane | [] | Flashcards about 7th Grade Math Ch.3 | Answer | http://www.studystack.com/flashcard-783670 | 31/1438042988924.75_20150728002308-00007-ip-10-236-191-2_745973284_3.json |
85a073ee_ards_about_7th_Grade_Math_Ch_3__Answer | [Question] x-coordinate [Answer] | the first number in an ordered pair | [] | Flashcards about 7th Grade Math Ch.3 | Answer | http://www.studystack.com/flashcard-783670 | 31/1438042988924.75_20150728002308-00007-ip-10-236-191-2_745973284_3.json |
85a073ee_ards_about_7th_Grade_Math_Ch_3__Answer | [Question] y-coordinate [Answer] | the second number in an ordered pair | [] | Flashcards about 7th Grade Math Ch.3 | Answer | http://www.studystack.com/flashcard-783670 | 31/1438042988924.75_20150728002308-00007-ip-10-236-191-2_745973284_3.json |
85a073ee_ards_about_7th_Grade_Math_Ch_3__Answer | [Question] origin [Answer] | the intersection of the x-axis and y-axis. The point (0,0) | [] | Flashcards about 7th Grade Math Ch.3 | Answer | http://www.studystack.com/flashcard-783670 | 31/1438042988924.75_20150728002308-00007-ip-10-236-191-2_745973284_3.json |
85a073ee_ards_about_7th_Grade_Math_Ch_3__Answer | [Question] graph of an equation [Answer] | the set of all ordered pairs that are solutions of the equation | [] | Flashcards about 7th Grade Math Ch.3 | Answer | http://www.studystack.com/flashcard-783670 | 31/1438042988924.75_20150728002308-00007-ip-10-236-191-2_745973284_3.json |
85a073ee_ards_about_7th_Grade_Math_Ch_3__Answer | [Question] function [Answer] | a rule that relates two quantities so that each input value corresponds to exactly one output value. | [] | Flashcards about 7th Grade Math Ch.3 | Answer | http://www.studystack.com/flashcard-783670 | 31/1438042988924.75_20150728002308-00007-ip-10-236-191-2_745973284_3.json |
85a073ee_ards_about_7th_Grade_Math_Ch_3__Answer | [Question] input [Answer] | the value substituted into an expression or function | [] | Flashcards about 7th Grade Math Ch.3 | Answer | http://www.studystack.com/flashcard-783670 | 31/1438042988924.75_20150728002308-00007-ip-10-236-191-2_745973284_3.json |
85a073ee_ards_about_7th_Grade_Math_Ch_3__Answer | [Question] output [Answer] | the value that results from the substitution of a given input into a function | [] | Flashcards about 7th Grade Math Ch.3 | Answer | http://www.studystack.com/flashcard-783670 | 31/1438042988924.75_20150728002308-00007-ip-10-236-191-2_745973284_3.json |
85a073ee_ards_about_7th_Grade_Math_Ch_3__Answer | [Question] domain [Answer] | the set of all possible input values | [] | Flashcards about 7th Grade Math Ch.3 | Answer | http://www.studystack.com/flashcard-783670 | 31/1438042988924.75_20150728002308-00007-ip-10-236-191-2_745973284_3.json |
85a073ee_ards_about_7th_Grade_Math_Ch_3__Answer | [Question] range [Answer] | the set of all possible output values | [] | Flashcards about 7th Grade Math Ch.3 | Answer | http://www.studystack.com/flashcard-783670 | 31/1438042988924.75_20150728002308-00007-ip-10-236-191-2_745973284_3.json |
85a073ee_ards_about_7th_Grade_Math_Ch_3__Answer | [Question] vertical line test [Answer] | A test used to tell if a graph is a function. If a vertical line intersects the graph at only one point, then the relationship is a function. | [] | Flashcards about 7th Grade Math Ch.3 | Answer | http://www.studystack.com/flashcard-783670 | 31/1438042988924.75_20150728002308-00007-ip-10-236-191-2_745973284_3.json |
85a073ee_ards_about_7th_Grade_Math_Ch_3__Answer | [Question] sequence [Answer] | an ordered list of numbers or objects | [] | Flashcards about 7th Grade Math Ch.3 | Answer | http://www.studystack.com/flashcard-783670 | 31/1438042988924.75_20150728002308-00007-ip-10-236-191-2_745973284_3.json |
85a073ee_ards_about_7th_Grade_Math_Ch_3__Answer | [Question] term [Answer] | an element or number is a sequence | [] | Flashcards about 7th Grade Math Ch.3 | Answer | http://www.studystack.com/flashcard-783670 | 31/1438042988924.75_20150728002308-00007-ip-10-236-191-2_745973284_3.json |
85a073ee_ards_about_7th_Grade_Math_Ch_3__Answer | [Question] arithmetic sequence [Answer] | an ordered list of numbers in which the difference between consecutive terms is always the same | [] | Flashcards about 7th Grade Math Ch.3 | Answer | http://www.studystack.com/flashcard-783670 | 31/1438042988924.75_20150728002308-00007-ip-10-236-191-2_745973284_3.json |
85a073ee_ards_about_7th_Grade_Math_Ch_3__Answer | [Question] common difference [Answer] | the difference between nay two successive terms in an arithmetic sequence | [] | Flashcards about 7th Grade Math Ch.3 | Answer | http://www.studystack.com/flashcard-783670 | 31/1438042988924.75_20150728002308-00007-ip-10-236-191-2_745973284_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] Decision Time at Tupperware [Answer] | How to refresh the Tupperware Brand image. Utilize PR. Since the campaign launched in April 2005, Tupperware has seen a significant increase in the number of media exposures it has gotten | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] Social Profit [Answer] | ?? | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] Business Ethics [Answer] | Basics values that guide a firm’s behavior | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] Code of Ethics [Answer] | Written standards of behavior to which everyone in the organization must subscribe | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] Consumerism [Answer] | A social movement that attempts to protect consumers from harmful business practices | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] The Consumer Bill of Rights [Answer] | The right to be safe, be informed, be heard and choose freely | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] Ethics in the Marketing Mix [Answer] | Making the product safe, pricing the product fairly, promoting the product ethically, making the product available ethically | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] Social Responsibility [Answer] | Organizations engaging in activities that have a positive effect on society and promote public good like serving the environment, serving society (cause marketing) and serving the community(promoting cultural diversity) | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] Cause Marketing [Answer] | Serving society | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] Cultural Diversity [Answer] | Serving the community | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] World Trade [Answer] | The flow of goods and services among different countries - the value of all the exports and imports of the world’s nations | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] Protectionism [Answer] | A policy adopted by a government to give domestic companies an advantage. | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] Import Quotas [Answer] | Limitations set by a government on the amount of product allowed to enter or leave a country | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] Embargo [Answer] | A quota completely prohibiting specified goods from entering or leaving the country. | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] Tariffs [Answer] | Taxes on imported goods. | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] Economic Environment: Indicators of Health [Answer] | GDP: total dollar value of goods/services a country produces within its borders in a year, GNP: value of all goods/servics produced by a country’s citizens or organizations, Economic Infrastructure: Quality of country’s distribution, financial and communi | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] Economic Environment: Level of Economic Development [Answer] | LDC: Least developed country. Economic base is often agricultural. Developing countries: economy shifts emphasis from agriculture to industry. Developed countries: offer wide range of opportunities for international marketers | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] Economic Environment: The Business Cycle [Answer] | All economies go through periods of: prosperity, recession, recovery, depression, inflation | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] The Technological Environment [Answer] | Technology: provides firms with important competitive advantages, profoundly affects marketing activities, can transform industries. Patent: legal document giving inventors exclusive rights to produce/sell a particular invention in that country. | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] The Political and Legal Environment: Political Influences [Answer] | Retaliatory actions against American businesses sometimes occur as a result of political activity or war. Political constraints on trade are commonly imposed: economic sanctions, nationalization, expropriation | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] The Political and Legal Environment: Legal Influences [Answer] | Local state, national & global laws and regs affect businesses. Purpose of American Law: to make sure businesses compete fairly with each other & to make sure businesses don’t take advantage of consumers. Human rights issues, regulatory constraints | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] The Sociocultural Environment [Answer] | Demographics, Cultural Values, Norms, Customs, Mores, Conventions, Language, Ethnocentrism | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] Demographics in the Sociocultural Environment [Answer] | Statistics that measure observable aspects of a population, including size, age, gender, ethnic group, income, education, occupation and family structure | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] Cultural Values in the Sociocultural Environment [Answer] | A societies deeply held beliefs about right and wrong ways to live. Collectivist vs. individualistic cultures | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] Norms in the Sociocultural Environment [Answer] | Specific rules dictating what is right or wrong, acceptable or unacceptable | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] Customs in the Sociocultural Environment [Answer] | A norm handed down from the past that controls basic behaviors | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] Mores in the Sociocultural Environment [Answer] | Customs with a strong moral outcome. | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] Conventions in the Sociocultural Environment [Answer] | Norms regarding the conduct of everyday life | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
85aea5e7_ashcards_about_MKTG_3832_Ch_03__Answer | [Question] Language in the Sociocultural Environment [Answer] | Language barrier that confronts marketers who wish to break into foreign markets that can be embarrassing or affect product labeling and usage instructions, advertising and personal selling. | [] | Flashcards about MKTG 3832 Ch 03 | Answer | http://www.studystack.com/flashcard-284054 | 31/1438042989018.48_20150728002309-00114-ip-10-236-191-2_734945142_3.json |
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