ProgComp/NeuripsHS · Datasets at Hugging Face

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I am in receipt of your letter, and I think you are
the ones who are confused in your history. If you will refer to the
Bible and the Book of David, 9th Chapter,
you will find that Balaam rode to town on his ass.
That…. gentlemen, is something I have not been able to do on your train in the last two years!
Yours truly,
Patrick Finnegan.
Cat and Dog Diary – A Must Watch
If you’ve had a cat or dog you will likely find this hilarious if you can relate to your own. I could not stop laughing. Hope you enjoy and get your dose of laugh medicine, truly an amazing job and script. https://www.facebook.com/photo.php?v=10151949219527499
I think he’s deluding himself by believing it would take 10 seconds!
In grocery stores soon….Two new Breakfast Cereals from General Mills
General Mills is partnering with Michelle Obama to promote healthy eating. Here are the first two products.
Sneaky Netflix tech support scam could let criminals take over your computer
f you encounter an error on your computer when trying to sign in to your Netflix account, make sure to double-check before you call the listed help line. This scam may be one of the most elaborate ones seen in a while.
Simply put, this is a phishing scam that’s gone above and beyond to access your personal information. Coupling “tech support” with a phishing scam is a devious ploy, but it can fool a lot of people if you don’t know what you’re looking at.
When you call the “help line,” you will be told that people from outside the country have tried to attack your computer and you will be instructed to download the “Netflix Support Software.”
This software is really remote control program that will allow the hackers to gain access to all of your personal files, including your banking information. The hackers will show you an imitation of the results of scans for attacks and run several programs on your computer.
They will give you a bogus Netflix coupon code for $50 and then try to extract a payment of $389.97 to complete the scam. They will ask you to hold up your credit card and ID to the webcam or send them a picture of your credit information.
Click here to learn more about the scam from Malwarebytes.
Chunky Salsa Cheesecake
What You’ll Need
1 cup crushed tortilla chips
1/2 cup butter, softened (1 stick)
2 packages (8 ounces each) cream cheese, softened
1 pint sour cream
2 eggs
8 ounces shredded Cheddar cheese (about 2 cups)
1/2 cup chopped green onion
1 to 2 cloves garlic, minced
1/8 teaspoon ground black pepper
1 jar (16 ounces) Pace® Chunky Salsa
How to Make It
1 Combine the tortilla chips and the butter in a small bowl. Press the mixture into the bottom of a 9-inch springform pan. Place the springform pan in a shallow baking pan.
2 Beat the cream cheese, sour cream and eggs in a medium bowl with an electric mixer on medium speed until the mixture is smooth. Stir in the cheese, onion, garlic and black pepper. Pour the cheese mixture into the pan.
3 Bake at 350°F. for 30 minutes or until set. Let the cheesecake cool in the pan on a wire rack for 20 minutes. Cover the pan and refrigerate for 4 hours or overnight.
4 Remove the cheesecake from the pan. Top with the salsa and cut into 12 wedges.
Be adventurous! Use flavored tortilla chips (Hint of Lime) or Doritos in the crust. Use a fruit salsa in place of the Pace. Like more zing and zip? Add chopped cilantro or green chilies to the cream cheese mix
Orange and Pineapple Muffins
Orange Pineapple Muffins taste of orange, pineapple, and pecans and the baked muffins, while still warm, are brushed with an orange glaze which keeps them wonderfully shiny and moist. These are lovely little gems that are baked in miniature
Orange Pineapple Muffins
1/2 cup pecans
1 (8-ounce) can crushed pineapple
2 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1/2 cup (1 stick) butter, at room temperature
1/4 cup packed brown sugar
1 egg
3/4 cup milk, plain yogurt or sour cream
1 teaspoon orange extract
1 tablespoon finely grated orange zest
Glaze:
1/4 cup fresh orange juice
Coarse decorator’s or demerara sugar
Heat oven to 350 degrees and place rack in center of oven. Spread pecans in a single layer on a cookie sheet and toast 8 minutes. Allow to cool, then chop into small pieces.
Coat a muffin tin with vegetable oil spray, or fill cups with paper liners. Drain pineapple. Increase oven heat to 375 degrees.
Whisk flour with salt and baking soda. Beat the butter and sugar until light and fluffy (about 3 minutes). Add the egg and beat until thoroughly blended. Scrape down the sides of the bowl and beat in the milk, orange extract and zest. Stir in the flour mixture just until incorporated. Fold in the toasted pecans and drained pineapple.
Fill prepared muffin cups 3/4 full with batter. Bake 20 to 25 minutes, until lightly browned and a toothpick inserted in the center of a muffin comes out clean. Remove to wire rack. While muffins are still hot, brush tops with orange juice and sprinkle with the sugar. Makes 16 muffins.
Source: Linda Cicero for Cook’s Corner
Per muffin: 156 calories (51 percent from fat), 9 g fat, (4.1 g saturated, 3 g monounsaturated), 27.8 mg cholesterol, 2.8 g protein, 9 g carbohydrate, 0.8 g fiber, 177 mg sodium.
Orange Pineapple Muffin Cake (Giant Scone)
Called Orange Pineapple Muffin Cake, this easy, wholesome Pillsbury Bake-off contender from 1990 reminds me more of a scone than a muffin. Although the description claimed that “Whole wheat flour adds texture and wholesomeness to this muffin-like cake,” both Molly and I agree that this pineapple orange muffin cake has the consistency of a scone. More biscuit-like than muffin-like. And with just 200 calories and 6 Weight Watchers PointsPlus, this is a whole lot lighter than your typical coffee shop coffeecake, muffin or scone.
Molly was a little concerned that the batter was too thick, but managed to get it spread out in the pan. The orange pineapple flavor really came through and the orange glaze added just enough sweetness. This delicious recipe full of fruit and flavor is definitely going into our “Make Again” file.
Orange Pineapple Muffin Cake
Prep time 20 mins \| Cook time 25 mins
Total time 45 mins \| Servings 12
A light and tasty coffee cake made with whole wheat flour, crushed pineapple and orange juice that reminds me more of a scone than a muffin Author: Simple Nourished Living Recipe type: Coffee Cake Serves: 12
Ingredients
1-1/2 cups all-purpose flour
1 cup whole wheat flour
1/3 cup packed brown sugar
3 teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt
1 can (8-1/4 ounces) crushed pineapple, drained ½ cup orange juice
1/3 cup butter, melted ½ to 1 teaspoon grated orange zest
1 egg, slightly beaten
For the Glaze
½ cup powdered sugar
½ teaspoon grated orange zest
1 to 2 tablespoons orange juice
Instructions
Position an oven rack in the center of the oven and preheat the oven to 400 degrees. Grease the bottom only of a 9-inch round cake pan. In a large bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda and salt, mixing well. In a medium bowl stir together the drained crushed pineapple, orange juice, melted butter, orange zest and egg until well blended. Add the pineapple mixture to the flour mixture and stir just until the dry ingredients are moistened. (The dough will be very thick.) Spread the dough evenly into the greased pan. Bake at 400 degrees for 22 to 27 minutes or until a light golden brown and a toothpick inserted in the center comes out clean. Remove from the oven and cool for 1 minute. Remove from the pan and place on a serving plate. To make the glaze, in a small bowl combine the powdered sugar, orange zest and 1 tablespoon orange juice. Add the additional tablespoon of orange juice a little at a time until desired consistency is achieved. Drizzle the glaze over the warm cake. Serve warm.
Notes Nutritional Estimates Per Serving (1/12th): 200 calories, 6 g fat, 34 g carbs, 0 g fiber, 4 g protein and 6 Weight Watchers PointsPlus
Blueberry Bread and Rice Pudding with Orange Caramel Sauce
Recipe courtesy Food Network Kitchens
This pudding combo uses both rice and sweet Hawaiian bread (with a blast of blueberries, orange zest and juice) for texture and flavor, with evaporated milk for richness without the fat. You’d never know it was fewer than 300 calories per serving!
Total Time: 1 hr 50 min \| Prep: 20 min \| Inactive: 30 min
Cook: 1 hr \| Yield: 8 servings \| Level: Easy
Ingredients
12 ounces sweet Hawaiian bread, cut into 1/2-inch pieces (about 10 cups)
1 1/4 cups fat-free evaporated milk
1 cup 2-percent milk
1/2 cup plus 2 tablespoons sugar
1 1/2 teaspoons pure vanilla extract
Large pinch freshly grated nutmeg
Kosher salt
2 large eggs
3/4 cup cooked wild rice
1 cup blueberries
Nonstick cooking spray
1 tablespoon toasted, sliced almonds

I am in receipt of your letter, and I think you are

the ones who are confused in your history. If you will refer to the

Bible and the Book of David, 9th Chapter,

you will find that Balaam rode to town on his ass.

That…. gentlemen, is something I have not been able to do on your train in the last two years!

Yours truly,

Patrick Finnegan.

Cat and Dog Diary – A Must Watch

If you’ve had a cat or dog you will likely find this hilarious if you can relate to your own. I could not stop laughing. Hope you enjoy and get your dose of laugh medicine, truly an amazing job and script. https://www.facebook.com/photo.php?v=10151949219527499

I think he’s deluding himself by believing it would take 10 seconds!

In grocery stores soon….Two new Breakfast Cereals from General Mills

General Mills is partnering with Michelle Obama to promote healthy eating. Here are the first two products.

Sneaky Netflix tech support scam could let criminals take over your computer

f you encounter an error on your computer when trying to sign in to your Netflix account, make sure to double-check before you call the listed help line. This scam may be one of the most elaborate ones seen in a while.

Simply put, this is a phishing scam that’s gone above and beyond to access your personal information. Coupling “tech support” with a phishing scam is a devious ploy, but it can fool a lot of people if you don’t know what you’re looking at.

When you call the “help line,” you will be told that people from outside the country have tried to attack your computer and you will be instructed to download the “Netflix Support Software.”

This software is really remote control program that will allow the hackers to gain access to all of your personal files, including your banking information. The hackers will show you an imitation of the results of scans for attacks and run several programs on your computer.

They will give you a bogus Netflix coupon code for $50 and then try to extract a payment of $389.97 to complete the scam. They will ask you to hold up your credit card and ID to the webcam or send them a picture of your credit information.

Click here to learn more about the scam from Malwarebytes.

Chunky Salsa Cheesecake

What You’ll Need

1 cup crushed tortilla chips

1/2 cup butter, softened (1 stick)

2 packages (8 ounces each) cream cheese, softened

1 pint sour cream

2 eggs

8 ounces shredded Cheddar cheese (about 2 cups)

1/2 cup chopped green onion

1 to 2 cloves garlic, minced

1/8 teaspoon ground black pepper

1 jar (16 ounces) Pace® Chunky Salsa

How to Make It

1 Combine the tortilla chips and the butter in a small bowl. Press the mixture into the bottom of a 9-inch springform pan. Place the springform pan in a shallow baking pan.

2 Beat the cream cheese, sour cream and eggs in a medium bowl with an electric mixer on medium speed until the mixture is smooth. Stir in the cheese, onion, garlic and black pepper. Pour the cheese mixture into the pan.

3 Bake at 350°F. for 30 minutes or until set. Let the cheesecake cool in the pan on a wire rack for 20 minutes. Cover the pan and refrigerate for 4 hours or overnight.

4 Remove the cheesecake from the pan. Top with the salsa and cut into 12 wedges.

Be adventurous! Use flavored tortilla chips (Hint of Lime) or Doritos in the crust. Use a fruit salsa in place of the Pace. Like more zing and zip? Add chopped cilantro or green chilies to the cream cheese mix

Orange and Pineapple Muffins

Orange Pineapple Muffins taste of orange, pineapple, and pecans and the baked muffins, while still warm, are brushed with an orange glaze which keeps them wonderfully shiny and moist. These are lovely little gems that are baked in miniature

Orange Pineapple Muffins

1/2 cup pecans

1 (8-ounce) can crushed pineapple

2 cups flour

1/4 teaspoon salt

1 teaspoon baking soda

1/2 cup (1 stick) butter, at room temperature

1/4 cup packed brown sugar

1 egg

3/4 cup milk, plain yogurt or sour cream

1 teaspoon orange extract

1 tablespoon finely grated orange zest

Glaze:

1/4 cup fresh orange juice

Coarse decorator’s or demerara sugar

Heat oven to 350 degrees and place rack in center of oven. Spread pecans in a single layer on a cookie sheet and toast 8 minutes. Allow to cool, then chop into small pieces.

Coat a muffin tin with vegetable oil spray, or fill cups with paper liners. Drain pineapple. Increase oven heat to 375 degrees.

Whisk flour with salt and baking soda. Beat the butter and sugar until light and fluffy (about 3 minutes). Add the egg and beat until thoroughly blended. Scrape down the sides of the bowl and beat in the milk, orange extract and zest. Stir in the flour mixture just until incorporated. Fold in the toasted pecans and drained pineapple.

Fill prepared muffin cups 3/4 full with batter. Bake 20 to 25 minutes, until lightly browned and a toothpick inserted in the center of a muffin comes out clean. Remove to wire rack. While muffins are still hot, brush tops with orange juice and sprinkle with the sugar. Makes 16 muffins.

Source: Linda Cicero for Cook’s Corner

Per muffin: 156 calories (51 percent from fat), 9 g fat, (4.1 g saturated, 3 g monounsaturated), 27.8 mg cholesterol, 2.8 g protein, 9 g carbohydrate, 0.8 g fiber, 177 mg sodium.

Orange Pineapple Muffin Cake (Giant Scone)

Called Orange Pineapple Muffin Cake, this easy, wholesome Pillsbury Bake-off contender from 1990 reminds me more of a scone than a muffin. Although the description claimed that “Whole wheat flour adds texture and wholesomeness to this muffin-like cake,” both Molly and I agree that this pineapple orange muffin cake has the consistency of a scone. More biscuit-like than muffin-like. And with just 200 calories and 6 Weight Watchers PointsPlus, this is a whole lot lighter than your typical coffee shop coffeecake, muffin or scone.

Molly was a little concerned that the batter was too thick, but managed to get it spread out in the pan. The orange pineapple flavor really came through and the orange glaze added just enough sweetness. This delicious recipe full of fruit and flavor is definitely going into our “Make Again” file.

Orange Pineapple Muffin Cake

Prep time 20 mins | Cook time 25 mins

Total time 45 mins | Servings 12

A light and tasty coffee cake made with whole wheat flour, crushed pineapple and orange juice that reminds me more of a scone than a muffin Author: Simple Nourished Living Recipe type: Coffee Cake Serves: 12

Ingredients

1-1/2 cups all-purpose flour

1 cup whole wheat flour

1/3 cup packed brown sugar

3 teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt

1 can (8-1/4 ounces) crushed pineapple, drained ½ cup orange juice

1/3 cup butter, melted ½ to 1 teaspoon grated orange zest

1 egg, slightly beaten

For the Glaze

½ cup powdered sugar

½ teaspoon grated orange zest

1 to 2 tablespoons orange juice

Instructions

Position an oven rack in the center of the oven and preheat the oven to 400 degrees. Grease the bottom only of a 9-inch round cake pan. In a large bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda and salt, mixing well. In a medium bowl stir together the drained crushed pineapple, orange juice, melted butter, orange zest and egg until well blended. Add the pineapple mixture to the flour mixture and stir just until the dry ingredients are moistened. (The dough will be very thick.) Spread the dough evenly into the greased pan. Bake at 400 degrees for 22 to 27 minutes or until a light golden brown and a toothpick inserted in the center comes out clean. Remove from the oven and cool for 1 minute. Remove from the pan and place on a serving plate. To make the glaze, in a small bowl combine the powdered sugar, orange zest and 1 tablespoon orange juice. Add the additional tablespoon of orange juice a little at a time until desired consistency is achieved. Drizzle the glaze over the warm cake. Serve warm.

Notes Nutritional Estimates Per Serving (1/12th): 200 calories, 6 g fat, 34 g carbs, 0 g fiber, 4 g protein and 6 Weight Watchers PointsPlus

Blueberry Bread and Rice Pudding with Orange Caramel Sauce

Recipe courtesy Food Network Kitchens

This pudding combo uses both rice and sweet Hawaiian bread (with a blast of blueberries, orange zest and juice) for texture and flavor, with evaporated milk for richness without the fat. You’d never know it was fewer than 300 calories per serving!

Total Time: 1 hr 50 min | Prep: 20 min | Inactive: 30 min

Cook: 1 hr | Yield: 8 servings | Level: Easy

Ingredients

12 ounces sweet Hawaiian bread, cut into 1/2-inch pieces (about 10 cups)

1 1/4 cups fat-free evaporated milk

1 cup 2-percent milk

1/2 cup plus 2 tablespoons sugar

1 1/2 teaspoons pure vanilla extract

Large pinch freshly grated nutmeg

Kosher salt

2 large eggs

3/4 cup cooked wild rice

1 cup blueberries

Nonstick cooking spray

1 tablespoon toasted, sliced almonds