wine_id
int64 1
130k
| country
stringclasses 41
values | description
stringlengths 20
764
| designation
stringlengths 1
95
| points
int64 80
100
| price
float64 4
1.1k
|
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127,713 |
france
|
there is as much fruit as structure in this wine. ripe red fruits are supported by solid tannins while pushing out fragrant acidity. it has structure while also allowing room for final fruitiness.
|
Vieilles Vignes
| 89 | 100 |
108,476 |
austria
|
tight but gently touched with ripe apple, lime and grapefruit, this wine is refreshing now, although it is still too closed to show its fuller fruits. this will flesh out with time but the wine will always be among the slender, invigorating rieslings with a precise touch of minerality.
|
Steiner Kögl Reserve
| 94 | 55 |
71,813 |
slovenia
|
ravan is the local slovenian name for the friulano grape. this tasty wine is medium gold to dark straw in color with aromas of honeysuckle, passion fruit and freshly baked apple pie. the finish is pleasantly astringent with lingering flavors of hazelnut. it's perfect to pair with game birds such as duck or quail.
|
Ravan
| 90 | 25 |
104,685 |
us
|
the high alcohol shows through everything else, giving this zin a chili pepper heat and a distracting port-like sensation. it's rich and dry, with firm tannins framing the blackberry and currant flavors.
|
Richard Sauret Reserve
| 86 | 30 |
129,959 |
france
|
the granite soil of the brand grand cru vineyard has produced a strongly structured wine that also has richness and ripe fruits. off dry, it has a hint of honey as well as yellow fruits and pears. the aftertaste brings out the acidity and freshness that balance the wine. drink from 2017.
|
Brand Grand Cru
| 90 | 57 |
104,293 |
us
|
there's surprising brightness to this wine that otherwise traffics in dense chocolate and tightly woven tannin. beyond full bodied and undeniably ripe, it somehow finds a balance that allows for a palatable experience.
|
Row 22 Reserve
| 89 | 55 |
13,988 |
france
|
wonderfully balanced notes of green, yellow and red apples are subsumed beautifully into a taut, yeasty, autolytic strucutre. dryness lets the fruit speak while the fizz dances woftly. this is immensely refreshing and has real grace—thanks to 95% chardonnay and 5% pinot noir.
|
Emotion
| 93 | 30 |
36,869 |
france
|
this blend of grolleau and gamay has an attractive onion-skin-pink color. fruity and with red-currant flavors, it is soft and lively. there is a nutty character that adds to the pleasure of this easygoing ready-to-drink wine.
|
Brut Rosé
| 87 | 12 |
73,237 |
us
|
a reserve-level, barrel-fermented cuvée, this has a fresh and creamy mouthfeel. it blends crisp tree fruits with bracing minerality, and finishes lightly with a pat of butter.
|
Casteel
| 92 | 60 |
122,406 |
spain
|
aromas of jammy, candied berry fruits and wet dog fur amount to a murky whole. this is high in acidity, with a mishmash of berry and creamy, plastic-like flavors. a smear of oak dominates the finish.
|
Viñas Viejas
| 84 | 10 |
38,298 |
italy
|
with fruit selected from a single-vineyard site, this riserva does a nice job of portraying a fresh cherry flavor within an elaborate framework of oak spice, leather and tobacco notes. the wine is propped up by tight wood-derived tannins, which gives it a firm structure. it could use a few more years of cellar aging
|
Bellezza Riserva
| 91 | 30 |
14,687 |
italy
|
basilisco delivers a deeply volcanic expression of aglianico, with aromas of dried fruit, crushed granite, lead pencil and exotic spice. thanks to 18 months of oak aging, it also shows supple softness and a velvety texture that gives this usually austere wine an easy approach overall.
|
Basilisco
| 92 | 42 |
53,462 |
italy
|
made with a blend of 85% falanghina and 15% pallagrello bianco, this opens with citrus, graphite and stone fruit aromas. the linear palate offers white peach, yellow grapefruit, lemon zest and mineral alongside lively acidity.
|
Conca Bianco
| 87 | 16 |
55,883 |
us
|
bone dry and pretty tannic at the age of four-plus years, this merlot has interesting flavors of cherries, red currants, dr. pepper cola and sweet, smoky oak. the tannins are fierce, but pliant. should soften and mellow over the next 6–8 years.
|
Unfiltered
| 89 | 60 |
55,201 |
italy
|
alluring aromas of white flower, orchard fruit and mediterranean herb mingle in the glass. the delicious, linear palate offers a nice depth of flavors including juicy yellow peach, tart green apple, nectarine and a hint of ginger alongside tangy acidity. the lingering finish closes on a mineral note.
|
Trecampane
| 92 | 20 |
7,638 |
argentina
|
raw, scratchy cherry and plum aromas are dusty and lightly herbaceous. a full, blocky, chewy palate deals roasted plum and currant flavors. on the finish, this wine tastes smoky, with a note of grilled meat.
|
Estate
| 87 | 14 |
92,678 |
italy
|
made entirely with aglianico, this has alluring delicate scents evoking wild rose and red berry. the vibrant palate offers juicy sour cherry, raspberry and tangerine zest alongside crisp acidity that leaves a bright refreshing finish.
|
Rosaenovae
| 88 | 20 |
89,890 |
us
|
pure sauvignon blanc, this is a light and fresh wine, with notes of lime, melon and a hint of bell pepper. it's nicely rounded off with a touch of residual sugar—a perfect thirst-quencher.
|
Savvy! Blanc
| 87 | 15 |
22,164 |
germany
|
an unoaked blend of 68% chardonnay and 32% pinot blanc, with the peach and sweet-corn chard flavors to pair with the orange and grapefruit notes of the pinot blanc. it's round and mouthfilling, finishing with hints of spice and citrus. drink now.
|
Chardonnay & Weissburgunder Trocken
| 87 | 25 |
43,231 |
us
|
there are copious amounts of earth and herbs on the nose of this blend of 28% merlot, 28% sangiovese, 22% cabernet sauvignon, 11% carmenere, 6% malbec and 5% petit verdot, showing baked earth, red bell pepper and leather. it's soft and easy on the palate, with red fruit and that peppery pyrazine touch, making for a solid weeknight pizza wine.
|
Coquelicot Estate Vineyard
| 87 | 29 |
62,419 |
portugal
|
from a small lisboa vineyard owned by rocim's catarina vieira, this wine is a rich blend of touriga nacional and tinta roriz. it offers concentrated tannins and solid texture. at the same time, the black-currant fruit adds a great lift of juiciness and acidity. drink the wine now.
|
Vale da Mata Reserva
| 92 | 35 |
63,907 |
france
|
this 10-acre vineyard in the carreau portfolio is surrounded by a stone wall (which is unusual for bordeaux). the wine with its firm tannins is still very young. but with a structure and with balanced fruitiness it will develop well. there is plenty of fine, juicy acidity at the end. drink from 2019.
|
Château Cône-Taillasson Sabourin
| 88 | 16 |
117,264 |
us
|
cabernet sauvignon (57%) takes the lead on this wine, with the balance merlot (19%), cabernet franc (19%) and petit verdot. aromas of plum, vanilla and herb, along with a touch of cocoa powder lead to lightly styled fruit and barrel flavors.
|
Wisdom
| 87 | 35 |
117,712 |
us
|
the blend is 50-50 viognier and roussanne, sourced from gamache vineyards. scents and flavors suggest orange candy, with a slightly grainy, baby aspirin quality. lemony and forward; a good quaffer.
|
Liquidity White
| 87 | 20 |
79,369 |
portugal
|
from the dom martinho vineyard at quinta do carmo, this is a fresh wine, with an earthy, rustic character. black fruits, juicy acidity and a leathery edge give it a mix of fruitiness and dryness. age for a few more months before drinking.
|
Dom Martinho
| 85 | 12 |
115,596 |
spain
|
ripe, loamy aromas of raisin, baked blackberry and earth filter into a saturated palate with bracing natural acidity. blackberry, cassis, herbal notes, oak and sauciness create a set of integrated flavors, while vanilla and woody notes drive the finish on this pago-designated bobal from utiel-requena. drink through 2020.
|
Quincha Corral
| 92 | 100 |
61,982 |
france
|
a bit of serious minerality has been coaxed out of the frequently frivolous gewürztraminer in this fairly crisp example. the medium finish shows appealing notes of fresh grapes. drink up.
|
Réserve
| 83 | 22 |
103,350 |
us
|
it's very difficult to rate this unusual bottling in a blind tasting. it's a nonvintage dry red wine blended from mature years and has few if any peers in california. it's very tasty because of traits that are usually considered flaws. a tawny color and an aroma like tawny port lead to a very soft texture, and warm plum, raisin and nut flavors. the wine is rather full in body, light on tannins, and tastes quite mature and mellow.
|
Pleiades XXV Old Vines
| 87 | 24 |
86,873 |
portugal
|
a light and gently fruity perfumed wine, this has easy flavors of spice, pears and soft acidity. it is ready to drink.
|
Galileu Branco
| 83 | 9 |
31,910 |
us
|
sweet, tannic and superfruity, this blend of dolcetto, zin, merlot, tempranillo and carignane is rustic and clean. with its flood of blackberry, cherry, chocolate and spice flavors, it will happily wash down simple fare, like cheeseburgers.
|
Rosso
| 84 | 12 |
107,194 |
us
|
marked by exceptionally rich, fruity flavors that finish candy sweet, this merlot-based blend has cherry jam, blackberry, mocha and spice flavors and soft tannins. drink it over the next 2–3 years.
|
Cuvée Kristin
| 88 | 55 |
65,442 |
australia
|
this bargain-priced offering boasts cool, restrained cabernet aromas of cassis and mint, with just a touch of tomato creeping in. it's fairly weighty, with bold flavors of ribena on the palate and soft tannins on the finish. drink now.
|
Split River
| 86 | 10 |
2,197 |
us
|
rich aromas of black cherry, anise seeds and buttered violets greet the nose on this dense bottling of a grape that rarely gets solo treatment. the palate is tarry and grippy, with dried sour cherries, boysenberry, black pepper and tightly grained cedar flavors that approach pine sap.
|
Curtis Vineyard
| 88 | 30 |
120,759 |
france
|
this small area in the loir valley (north of the loire) produces fine cool-climate wines. this wine is named after a small parcel of vines on the north bank of the river. it is crisp with a touch of honey and spice as well as aromatic green and white fruits. drink the wine now.
|
Lieu-dit Cocagne
| 86 | 14 |
76,477 |
us
|
a well-made blend of spanish and portuguese red varietals, with the majority tempranillo, with bright red cherry and cranberry and high acidic tones that's also got a touch of lovely minerality, olive, toffee and vanilla. the 2007 is ready to drink now, a well-balanced easy drinker with great aromatics and not too much tannin.
|
Zarzuela
| 88 | 29 |
99,110 |
us
|
made in a méthode champenoise style, this is crafted from estate-grown fruit, the color crimson pink, the flavors high-toned strawberry and fresh citrus. light on its feet and dry, it features bubbles that form a rich mousse counterpointed by crisp natural acidity. on the finish is the suggestion of fennel.
|
OGV Estate Brut Rosé
| 92 | 56 |
118,546 |
portugal
|
the white version of this popular portuguese brand is soft, ripe and warmly fruity. flavors are of fresh apples and green plums, with a lacing of lime juice.
|
Marquês de Borba Branco
| 86 | 15 |
30,615 |
bulgaria
|
aromas of lemon zest and freshly cut grass abound on the nose. flavors of lemon curd and lemon pith bring nuance to the palate.
|
Veni Vidi Vici
| 88 | 9 |
32,632 |
italy
|
this hot climate primitivo has a jammy side that is evident in its raw notes of strawberry and blackberry preserves. this is a powerful and intense wine with flavors of spice, tar and dried herbs with a chewy, rich mouthfeel.
|
Artas
| 87 | 34 |
114,863 |
us
|
far richer and more concentrated than the winery's regular '05 pinot, this is a true reserve. it shows the same dryness and silky texture, but the spicy fruit is more intense in cherries and black raspberries, veering into cassis and anisette. drink now for its extravagent flavors.
|
Dionysus
| 90 | 55 |
121,042 |
us
|
full and weighty, this vineyard-designate is salty and floral, offering whiffs of orange blossom around lime zest and brine. the minerality shines through despite the size, making for a food-friendly, yet hedonistic wine.
|
Mello Vineyard
| 88 | 32 |
14,562 |
chile
|
mild, controlled aromas of peach, apple and woodspice set up a cutting palate with noticeable minerality. flavors of white pepper, apple and lime are slightly briny, while the finish feels fresh as a whistle but shy on flavors.
|
Sabino
| 89 | 24 |
61,182 |
france
|
produced from two parcels in aloxe corton, this structured wine has red-plum fruitiness that is still masked by a dry tannic coating. it has concentration and good potential. drink this textured, firm wine from 2018.
|
Les Brunettes et Planchots
| 90 | 80 |
128,906 |
us
|
with 15.4% alcohol by volume, this is arguably lail's ripest, hottest cabernet ever. it certainly has flashy blackberry and cherry jam flavors, with plenty of toasty oak, but there's a raisin-and-prune, overripe finish. could age, but it's more likely that the heat will pinch in within six years, crushing the fruit.
|
J. Daniel Cuvée
| 88 | 135 |
103,277 |
austria
|
harvested in december, this marries opulent flavors of honey and orange marmalade with intense acidity. ready to drink in its youth, but it's likely to age for many years. screwcap.
|
Eiswein
| 90 | 46 |
93,096 |
new zealand
|
silky and plush, this medium- to full-bodied pinot noir features a delicate interplay of cinnamon and clove with cherry and pomegranate. it glides easily to a long finish, picking up a hint of bacon or wood smoke along the way. drink now–2023.
|
Single Vineyard
| 92 | 28 |
44,060 |
australia
|
rich and intense but also round and soft. a horsey note adds complexity and rusticity to the dark chocolate, leather and black cherry aromas and flavors. —j.c.
|
Boundary Row
| 88 | 18 |
87,472 |
us
|
orphelin is a real head-scratcher. a mutt wine blend of nine grapes, it might be trying to be châteauneuf-du-wa except for the cabernet, petit verdot, pinot noir and touriga. whatever, it comes together in a raisiny, broadly-built, unfocused red wine that could be fine on a picnic.
|
Orphelin Red Wine
| 85 | 30 |
86,312 |
france
|
a fruity muscadet, it shows delicious citrus and green apple freshness. it's light, clean, totally dry and equally ready to drink. sauvion are long-time experts in muscadet, and it shows in this refreshing wine.
|
Loire Valley
| 88 | 11 |
42,403 |
us
|
the flying pig is a blend of 60% cabernet franc and 40% merlot. bursting with a ripe, succulent cherry flavor, it offers layers of blackberry and spice, with floral highlights of talcum powder and rose. it's has a potpourri tone that dots the long, spicy finish. perfect for ribs in a sweet barbecue sauce.
|
Flying Pig
| 93 | 80 |
45,474 |
france
|
the aging potential of wines from this beaujolais cru are apparent in this firm and structured wine. dense with black fruits and with a mineral texture, it is a powerful wine from 70-yearold bush vines. the aftertaste with its acidity and dry edge confirms the aging, so drink from 2018.
|
Les Thorins
| 93 | 50 |
125,154 |
us
|
dry and sharp in acidity, this rustic wine needs rich meats and cheeses to clip its claws. made from traditional port varieties, it's quite rich in cherry, red currant and spice flavors. an interesting wine, and one that you wish were made with greater attention to detail. the appellation is within lodi.
|
Rio Tinto Silvaspoons Vineyard
| 86 | 16 |
21,056 |
france
|
a full and ripe rosé from the sumeire family which owns a number of provence estates. this wine has freshness along with its rich character, strawberry fruit and acidity well in balance.
|
Pétale de Rosé
| 87 | 20 |
68,517 |
france
|
dense and almost black in color, this is concentrated, with intense tannins and black plum fruit. it bursts with the rich fruit and acidity, finishing on a smoky, juicy note.
|
La Roque
| 91 | 25 |
32,925 |
us
|
the cabernet sauvignon comes from howell mountain. the sangiovese is from sonoma valley, and the cab franc comes from santa ynez valley. the resulting blend is rewarding. although it's a light-bodied wine, the power of the cherry, raspberry, chocolate, anise, vanilla, clove and pepper flavors is considerable.
|
Founder's Reserve
| 88 | 93 |
103,404 |
italy
|
this is an organically farmed blend of sangiovese (80%) and syrah (20%) with elegant mineral tones at the back of red berry, smoke and campfire. elegance and harmony stand out here and the flavors are smoky and ashy.
|
Acantòs
| 90 | 30 |
14,035 |
france
|
a light and fruity wine, gently tannic while showing firmness at the edges. red berry fruits dominate to give good acidity and an attractive fresh aftertaste.
|
Château Labrande
| 88 | 15 |
9,902 |
france
|
the nose is still closed but already gives glimpses of citrus zestiness. the palate is a riot of both fresh and candied peel, think seville orange, tangerine and meyer lemon. the zesty freshness of the citrus fruit always has the upper hand on this energetic, exuberant late harvest wine and counters the residual sweetness perfectly. killer acidity and utter concentration create a magnetic, delicious, age-worthy wine. the finish is off dry and refreshing, with a sweetish glint here and there. drink 2017–2040 at least.
|
Clos Saint-Théobald Rangen Grand Cru Vendanges Tardives
| 96 | 60 |
55,272 |
chile
|
clean aromas of banana and apple get this chardonnay off to a solid start. the palate is alert and upright, with a note of resiny oak. flavors of melon and peach are supported by snappy acidity.
|
Casillero del Diablo Reserva
| 87 | 11 |
80,958 |
france
|
salmon-pink in color, this is a soft wine. with a relatively high dosage, it is full of red fruits and ripe apples. the acidity and the richness of the wine are well balanced, making it ready to drink.
|
Rosé Mosaïque Brut
| 86 | 45 |
63,545 |
portugal
|
this wood-aged, fortified moscatel has retained its fruitiness while also showing older, wood and toast flavors. perfumed and fragrant, with integrated acidity, enjoy this offering soon.
|
Colheita
| 90 | 137 |
123,920 |
france
|
this is a caramel-flavored blend of merlot, tannat, cabernet sauvignon, cabernet franc, syrah and malbec. that's a range, but the result is an attractive fruity and soft wine. it is bright at the end with plenty of acidity. the wine is ready to drink.
|
Harmonie de Gascogne
| 85 | 12 |
28,446 |
australia
|
deep golden straw in color, with modest aromas of struck flint and pear. the flavors are reminiscent of buttery, honeyed pears, yet stay tart from start to finish. perplexing.
|
The Money Spider
| 83 | 25 |
454 |
canada
|
an aromatic knockout with notes of peach, papaya, lychee and brown sugar. at 250 g/l of residual sugar, it's dense and rich with carmelized sugar flavors and a lengthy finish.
|
Reserve Icewine
| 92 | 30 |
85,293 |
us
|
wood spice, vanillin and blackberry aromas are followed by rich, fleshy black-fruit flavors. the warm vintage shows but it's undeniable in its appeal.
|
Aerial Series D11 Dionysus Vineyard
| 90 | 60 |
78,641 |
italy
|
this opens with aromas suggesting new oak, new leather, coconut, dried herb and a whiff of underbrush. the assertive palate shows oak, licorice, a green note of powdered sage and the barest hint of dried sour cherry. grainy wood-driven tannins lead to a raspy finish. give the tannins a few more years to soften then drink before the remaining fruit dries up.
|
Valeirano
| 87 | 100 |
31,001 |
italy
|
glera (the main grape of prosecco) is enhanced here with tiny percentages of perera and bianchetta (two other indigenous varieties of the veneto) to produce a clear and light sparkler that is redolent of citrus, white almond and delicate spring flower.
|
Vigneto Dirupo Brut
| 87 | 16 |
58,802 |
portugal
|
this appealing wine is rich, smooth and juicy, with a spice and blackberry character. still young, it has the chance of aging another year, but remains great to drink now.
|
Vinho Atlântico
| 86 | 7 |
78,070 |
spain
|
a bit aggressive, with handsoap and citrus aromas. the palate is lean and clean, with lemon juice, grapefruit and lime flavors. any way you look at it, this is an apéritif wine. expect more from what amounts to a basic viura and you're asking too much.
|
Reinares
| 84 | 8 |
32,815 |
italy
|
aromas of white flowers, wild mountain herbs and a hint of white stone fruit come together on this crisp, racy sparkler. the vivacious palate delivers lemon zest, lime and pear alongside brisk acidity and vigorous bubbles.
|
Vigneto Diruppo Brut
| 87 | 15 |
80,567 |
italy
|
this offers aromas of coffee bean, coconut and plum. the firm palate delivers espresso, oak-driven spice and a green note of sage accompanied by grainy tannins that leave an astringent, mouth-drying finish.
|
Riserva
| 87 | 38 |
91,224 |
spain
|
black cherry and berry jam aromas bring a touch of raisin as well. the palate is mostly fresh and zesty, with medium weight and intensity along with crisp red plum and raspberry flavors. tight, mildly acidic and a bit toasty on the finish.
|
Viña Alarde
| 86 | 11 |
213 |
us
|
this blend of 60% petite sirah, 21% syrah, 7% grenache, 6% petit verdot, 5% tannat and 1% viognier is tightly wound but likely to improve with time. opened now, it offers elderberry, black currant, pencil lead and loam on the nose, with lava rock, crème de cassis and kirsch flavors slowing emerging on the palate.
|
1105
| 90 | 48 |
88,962 |
portugal
|
nelson neves has made a rich wine, recognizably portuguese in its tannic structure while also having a jammy, juicy red-fruit character that comes from the merlot. this ripe wine is ready to drink.
|
Neves
| 88 | 13 |
9,209 |
us
|
tastes jammy all the way through, with raspberry and cherry flavors that start and end sweet and sugary. the problem isn't the ripeness, it's the balance and control throughout the palate experience. this pinot noir should finish dry but doesn't, which makes it disappointing, especially at this price.
|
Winemaker's Reserve Peters Vineyard
| 86 | 48 |
109,781 |
us
|
expressive aromas of funk, ember, moist soil, truffle, olive and high-toned dried herbs are followed by a freshly elegant and flavor-focused palate. the balance and length are exquisite.
|
The Widowmaker En Chamberlain Vineyard
| 92 | 90 |
28,511 |
italy
|
this opens with aromas of ripe plum, coffee, mediterranean brush and a whiff of exotic spice. the palate offers dried cherry, anise, oak and black pepper alongside drying, woody tannins, yet it lacks fruit richness.
|
Riserva
| 87 | 33 |
32,001 |
italy
|
founded in 1930 by ferruccio grimaldi, this family-run estate is now showing some very exciting results. the la coste barolo is a tight and focused wine that promises to age beautifully over many more years. the tannins and acidity are perfectly integrated and the nose boasts bright and intense layers of forest fruit, exotic spice, mesquite and black licorice.
|
Le Coste
| 95 | 75 |
83,084 |
spain
|
the vast region of la mancha is on the prowl in the 21st century, and wines like this won't hurt the region's improving reputation. the nose here is fresh and loaded with berry sweetness and accents of cinnamon and forest floor. the palate is round and chewy, with plum and berry flavors. it's richer than many so-called alta expresión wines, and the structure goes way beyond that of most under-$10 reds. with some airing and good food, it's a certain winner.
|
Crianza - Estate Bottled - Finca los Trenzones
| 88 | 9 |
47,060 |
italy
|
a blend of 90% sangiovese and 10% montepulciano, this opens with aromas of violet, toast and spiced plum. the ripe palate offers dried black cherry, licorice and espresso. it's balanced with round, hearty tannins.
|
Poggio ai Grilli Riserva
| 88 | 18 |
23,311 |
portugal
|
a pale-colored wine that has an attractive yeasty character that matches well with the crisp red fruits. it has a hint of tannin as well as red berries. the wine is fruity and ready to drink.
|
Vértice Rosé Bruto
| 87 | 19 |
30,840 |
us
|
stone fruit-fuzz and sugar apple combine along a freeway of thick texture and voluptuous flavor in this full-bodied white, aged in both new and neutral french barrels. creamy vanilla adds additional richness and texture as it finishes strong and ripe.
|
Estate
| 87 | 25 |
8,984 |
us
|
substantive in oak and weight, this concentrated, estate-grown wine is impressive in velvety texture and a savory conjuring of tobacco and black tea. dark, brambly blackberry and dark cherry join in on the fun, providing vibrancy amid all the sophistication. finishing with a dash of cardamom, this wine will cellar nicely through 2020.
|
West Slope
| 93 | 90 |
50,527 |
italy
|
delicate aromas of lemon blossom, pear, spanish broom and brimstone lead the nose on this vibrant white. the bright palate offers citrus, apple and mineral along with a touch of light oak that adds depth, while crisp acidity imparts energy.
|
Bianco
| 89 | 25 |
100,514 |
us
|
the aromas seem a bit muddled, with notes of red fruit, herbs, vanilla and flowers. the cherry flavors are tart, with a kick of acidity on the finish.
|
Stakes Race
| 88 | 36 |
50,029 |
chile
|
leather, fresh mushroom and stalky notes surround a core of black-fruit aromas. this feels hard and choppy, with bold acidity that isn't fully integrated. plum and berry flavors end in a bright finish driven by the acidity.
|
Casa Grand Selection
| 87 | 14 |
106,677 |
us
|
notes of rhubarb and cherry don't stitch together. it drinks just off dry with a tart finish.
|
Dry Rosé
| 83 | 18 |
32,602 |
us
|
comprised of 63% zinfandel, 32% petite sirah and 5% pinotage. mcnab ridge is among the few mendocino producers to make pinotage, so it's fitting that the variety finds its way into coro, one of the smaller offerings of the vintage at 65 cases. expect grippy tannins, plenty of black fruit and healthy doses of coffee and leather around a soft, medium body.
|
Coro Mendocino
| 87 | 40 |
21,681 |
us
|
break out the barbecued burgers and ribs for this lusty, hearty red wine. it's dry and very tannic, with earthy flavors of blackberries, currants and spices.
|
The Prodigal Son
| 85 | 15 |
6,988 |
us
|
nutty, woody and tannic, this is a broadly etched wine. it is ripe and extracted, with simple layers of black cherry, cinnamon and cola.
|
Estate
| 86 | 40 |
20,138 |
france
|
delicate scents of white flowers and fresh herbs frame the core notes of green apple and lime zest. refreshing and easy drinking, ample acidity lifts the melon pith and citrus peel flavors that flesh out the medium-weight palate, finishing clean yet short.
|
Paul Mas Estate Single Vineyard Collection
| 84 | 15 |
100,035 |
south africa
|
dark berries, coffee and woody spice start off the nose of this wine, with more concentrated but juicy plum and cherry flavors unfolding in the mouth. creamy and lush with medium acid and a lively structure. drink now–2013.
|
The Mackenzie
| 90 | 79 |
53,351 |
us
|
a beautiful, young and firmly tannic pinot noir that should improve in the bottle. it's fully dry and fine in acidity, with expressive flavors of black and red cherries, cola, beef jerky, crushed pepper and sweet, smoky sandalwood. very nice now with a good steak, and ought to show development over the next 5–7 years.
|
Alfaro Family Vineyard
| 90 | 42 |
129,653 |
us
|
the chilly vintage shows in the light delicacy of this pinot noir. it's pale in color and quite tart in the mouth, which gives the cherries, cranberries and cola a bite. there's a rich jacket of oak, while the official alcohol level is 14.2% by volume. drink now–2016.
|
Nobles Vineyard
| 90 | 55 |
3,309 |
italy
|
the idea here is to present a more structured and sophisticated brut with emphasis on the nutty tones and mature peach. the wine succeeds in this regard but the whole point of prosecco is to be light and fun; this ultimately lacks those sharp, well-defined fruit tones you might expect.
|
Brut Millesimato Motus Vitae
| 87 | 37 |
65,185 |
us
|
this rich and strongly aromatic bottling shows marshmallow, cotton candy and banana cream on the nose. the palate picks up a freshness and flinty character, with rounded, ripe flavors of honeysuckle and lemon cream. the strong acidity and grippy texture keep the wine in line.
|
Kali Hart
| 88 | 23 |
86,463 |
portugal
|
this is a limited production wine—a selection of the winemakers. it is still very young, structured and rich. the tannins are firm and solid at this stage giving the basis for a ripe and fruity wine to develop. it's an impressive wine that can be drunk soon, although which will also age well. drink from late 2016 and until 2024.
|
Herdade de São Miguel Escolha dos Enólogos
| 93 | 30 |
70,496 |
us
|
sourced from the excellent lawrence vineyard, this checks out as dry on the official riesling scale, posted on the back label. it's yeasty and rich in the mouth, with lightly honeyed fruit flavors of lemon curd, candied orange peel, key lime and guava.
|
Imperium
| 91 | 17 |
31,459 |
france
|
this is a finely structured wine with the right amount of fruit. with black-currant flavors and plenty of the acidity that is typical of the year, the wine is perfumed, refreshing and likely to develop quickly. drink starting from 2017.
|
Cuvée Gallus
| 88 | 15 |
124,795 |
us
|
with juicy acidity and tart flavors of cranberries and sour-cherry candy, this is a pinot noir to drink now. it's dry and a little austere, but rich beef and lamb dishes will coax out the fruit.
|
Jump Up
| 88 | 32 |
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