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A small plate of Rice and peas with yellow rice, green, fresh peas, shredded carrots, and some pepper and salt on a white plate. |
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Shrimps, chunks of carrot, chunks of chicken, cellophane noodles and mussels boiled into brown topped with chopped green onion. |
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a spoon inserted into the bowl loaded Bun oc with snails and rice noodles in tomato soup. |
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A Tonkatsu dish consists of a large piece of breaded pork chops, shredded into some thick shreds, drizzled with tomato sauce, and served with a cabbage salad. |
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A Denver omelette wrapped with a light-yellow soft dough wrapper with some diced cured ham, chopped green peppers and mayonnaise on the surface, with a fried shredded potatoes pancake on the left. |
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A bowl of peanut soup topped with peanuts, lemon slices, green onions and red sauce |
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Ayam betutu covered with chopped hot peppers and peanuts and soaked in broth on a white square plate |
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The black rectangular plate contains yellow bubbling mango pomelo sago, with several yellow mangoes and pink grapefruits on the surface |
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A thick and round steak tartare with a hole in the middle filled with a raw yolk served with a pinch of parsley on the top and two dried red peppers on the left, some slices of toast and some garlic cloves on the right. |
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A translucent flatter of a tuna fish sandwich made out of a pretzel bun, tuna fish salad, and fresh lettuce. |
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A plate of dark green leek soup with a super thick consistency topped with some white cheese shavings and cooking oil. |
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large slices of grilled glabi served on a lettuce bed with grilled mushrooms which are held together with sticks |
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Cocoa cream pie is a deep-dish pie in which a pie crust is topped with a thick cocoa butter pudding, then covered with cream and chocolate chips. |
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a transparent cup holding mango pomelo sago with foams on the surface topped with ice cream. |
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bandeja paisa with beans, a sausage, spiced beef, a quarter of an avocado, rice, mashed meat, a fired egg, cabbage slices and corn pancakes |
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Shredded seaweed, kimchi, half a boiled egg, noodles, enoki mushrooms, cubes of tofu, with chilli powder, made into a ramen. |
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White thick coconut cream on some small purple and brown cupcake bottoms. |
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A silver bowl of Baingan bharta with minced parsley on the top and a silver spoon in it |
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Small pieces of Beignet, covered with icing, with a cup of black tea next to it. |
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A glass of lemonade made with simple syrup and lemon juice, garnished with lemon slice |
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a beautifully decorated dish of mie goreng cooked with noodles, shrimps, carrot strips, bok choy, surrounded with a circle of cucumber slices, and garnished with flowers made of carrot and scallions |
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Clear glass with ice cream with cherry pulp and a spoon. |
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Light and clear spinach soup with a transparent fan in a white and round bowl. |
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Three pieces of juicy charred roast lamb chops drizzled with rosmary |
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A plate of braised Pig's Trotters is made of pork trotters cut into pieces, braised with chopped green onion, star anise and other spices. |
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Golden and waxy spatzle with deep-fried onion and parsley on top. |
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A plate of curry rice is cooked with lamb and curry until brown and poured over the rice. |
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Golden squash soup topped with chopped peanuts and green cilantro served in a white bowl |
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Frozen brown coffee, white ice cream, small chocolate in a glass goblet. |
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A green plate topped with Pork Knuckles and Ginger Stew with lots of corn and some chopped green onion sprinkled on top. |
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A plate of fried bacon strips, sunny-side-up eggs and grilled bread. |
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Bistek on the plate contains rice, fresh beef and onions.There is also a fork besides the plate. |
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A piece of Jambonneau with lettuce leaves, potato wedges, tomato wedges, onion rings, on a white plate. |
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A Cassoulet is stewed and contains some duck meat, three carrots, and some soybeans. There is some soup in it and green thyme on it. It is put in a black deep mouth plate |
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A cup of strawberry jam in super fresh red colour with lots of white strawberry seeds inside. |
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Yellow-green fresh mushy peas with a green pea in a white coffee cup. |
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Medium grilled botifarra served with a side of fried white beans |
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a small bowl of lentil soup made of lentils, tomatoes, potatoes, pork and cabbage |
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Topped with a scoop of white ice cream, a slice of brown Jewish apple cake with a crunchy texture, with some apple wedges inside and on the surface. |
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A closeup of corn stew with corn kernels, sliced eggplant and chopped red bell pepper. |
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nude frappe with cream is served in a transparent jar with a blue straw dipping in it |
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A bowl of ambrosia fruit salad with a lot of soft marshmallows on top |
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With a slice of green pepper on the surface, a dinuguan dish consists of animal's internal organs stewed with a brown fish sauce. |
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Golden Paupiette served with chives and red gravy on a teal plate. |
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two layers of plates with large crabs, lobster lings, mussels, shrimps and lemon slices in plateau de fruits de mer |
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Two human-shaped lebkuchen, very cute, decorated with facial features, scarves and gloves made of cream, with some baked puffs, star anise and marshmallows next to them. |
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beef buns filled with ground beef in whole wheat bread in a round shape. |
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A lacy white plate with a plum cake topped with sliced plums |
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Many peanut butter cookies with small round dots served in a large brown bowl on a blue and white checked handkerchief. |
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An exquisite plate of healthy Arab salad with cherry tomatoes, cucumbers, lettuce and broccoli. |
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A bowl of spicy chicken soup with shredded chicken, tomato, and hot chili pepper, garnished with cilantro and a lime slice. |
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a blancmange topped with a strawberry slice and strawberry jam on a white plate |
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beef stewed in spiced soup and then air-dried, cut into small pieces, and placed on a wooden table |
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cold es campur consisted of shave ice which drizzled with condensed milk and red syrup on top |
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Two tuna fish sandwiches stacked together, and a few slices of apple beside them. |
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A top view of fried hae mee made with noodles, topped with two shrimps |
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A whole Wenchang chicken placed on the plate with parsley and bean curd strips in the bottom, as well as flowers surrounded, with a golden color table cloth underneath |
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The fat and thin hongshao rou and golden potatoes sprinkled with green onions are placed on a blue and white porcelain plate |
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Pork knuckle cut into small pieces and golden brown on top. |
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A bowl of pork blood soup with vermicelli, shallots, coriander, pork liver |
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A bowl of green succotash prepared using peas and corn kernels, mixed with white sauce, topped with meat and green spices |
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Hokkien mee with brown sauce contains white shrimp and green cabbage |
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A square piece of a cream cake with some strawberry pieces inside and some complete strawberries on the surface. |
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White fresh buttercream in swirling shape, on a transparent bowl. |
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A milky bubur kacang hijau dish with mung beans, palm sugar, coconut milk and a piece of pandan leaf, on a white bowl with a green spoon. |
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A plate of ginger beef prepared using beef and potatoes |
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Fresh and thick avocado sauce in a small size bowl with two pieces of lime next to it |
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On a white plate was a Gulai Ayam with rice and two large chicken legs, alongside a silver fork |
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a toasted Denver omelette full of green pepper and onion cut into dice sprinkled with cheese. |
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A large plate of Tsukemono with pickled diced carrots, mint leaves, and a pair of chopsticks. |
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A pot of freshly made Champurrado has a spiral stirring stick inside, and a cup of champurrado is filled in the white cup next to it |
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small, round macarons made of meringue-based cookie with crunchy on the outside placed layer upon layer on trays. |
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Round meatloaf is baked in the oven until it is slightly caramelized and the top is oozing with oil. |
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Apple pie with apple puree sandwiched between two thin skins, baked in golden color |
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a dish of Eisbein with eggplant omelettes cooked with soft purple eggplants coated and pan-fried with beaten eggs |
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A bowl of corn soup made with corn kernels, diced tomatoes and pieces of meat, garnished with finely chopped spring onions. |
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A plate of Gejang sauce full of crab yellow sprinkled with sesame seeds and shallots. |
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one share of red beans and rice with red beans, tomato chunks and coriander on top |
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small balls of laddus stuffed with chopped nuts on a plate |
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maengmyeon made of buckwheat noodles rolled together topped with pickled cabbages, celery, and half of an egg. |
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hummus made of mashed chickpeas drizzled with olive oil and chili sauce on top, garnished with parsley |
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An exquisitely plated tostada topped with a fried egg and sliced avocado, served with a knife and fork. |
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A few brown peanut butter cookies and three tomato slices placed on an oval white plate. |
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There was some Ceviche in a goblet with some black sesame seeds on the rim. |
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In a soup bowl, a Pig's Trotters dish consists of a bone-in pig trotters chunk simmered with some white peanuts in an oily and brown soup. |
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a bowl of hae mee covered by three unshelled shrimp, five pieces of thinly sliced fish cakes, some bean products, chopped chives and red chili slices |
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With some cilantro on the top, a plate of Fuqi Feipian in super red colour consists of some slices of beef head skin, some crushed peanuts and garlic shavings, doused in a red and spicy sauce, sprinkled with green onion rings and white sesame seeds. |
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Lots of freshly pickled cucumber slices topped with dill shavings on the surface. |
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cold but fresh coleslaw consists of shredded cabbage and carrot strips, coated with thick salad dressing |
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The transparent glass is filled with a lot of lumps of coffee jelly, and a small ball of cream is squeezed on top. |
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Beef chow fun in a beautiful flower bowl, there are some leaves under the bowl and a pair of chopsticks next to it. |
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A sandwich with bread, lettuce, tomato slices, cheese inside and a fried egg and some green pepper rings on the top surrounded by chips with golden crispy skin |
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roasted apple and apple jam wrapped in crunchy skin of cobbler food |
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Chunky Francesinha with smooth beer sauce with a rare-medium egg on top. |
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A light yellow plate of aligot with a large chunk of beef alongside |
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A French onion soup with a slice of bread and a green mint leaf, alongside a slice of bread. |
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Gravy-coated fries on a white plate make poutine, with two glasses of water on the side. |
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a white bowl full of chili tuna salad contains minced tuna fish and vegetable greens |
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A portion of pasta al pomodoro with noodles, tomato sauce, green pepper strips, mushroom slices, apple slices and meat slices, sprinkled with some sea salt and black pepper, and two cherries on a white round plate. |
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A plate of apple crisp covered with a delectable crunchy |
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