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A02DX#F03.A06HZ$F28.A07GX | tuna | tuna fresh fillet baked | task-2 | null | ['F03', 'F28'] | 1 | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F21', 'F11', 'F08', 'F23', 'F19', 'F04', 'F02', 'F17', 'F01', 'F24', 'F33', 'F26', 'F25', 'F18', 'F20', 'F27', 'F09', 'F15', 'F12', 'F07', 'F31', 'F28', 'F22', 'F10', 'F03', 'F06']\n\nFood:\ntuna fresh fillet baked"}, {'role': 'assistant', 'content': "['F03', 'F28']"}] |
A00ZD#F28.A07GL | tomato puree | tomato puree | task-3 | {"A07GL": {"neighbours_same_cluster": ["A07GK", "A07GJ", "A07GH"], "neighbours_different_cluster": ["A07GZ", "A07JE", "A07HE", "A02MC", "A06EE", "A07GS", "A07GT"], "similar": ["A07GH", "A07GM", "A07GK", "A07GJ", "A07GP", "A07GG", "A07GR", "A07GF", "A07GQ", "A07NT"], "final": ["A07GH", "A07GM", "A07GK", "A07GJ", "A07GP", "A07GG", "A07GR", "A07GF", "A07GQ", "A07NT", "A07GK", "A07GJ", "A07GH", "A07GZ", "A07JE", "A07HE", "A02MC", "A06EE", "A07GS", "A07GT"]}} | {'F28': ['A07GL']} | 2 | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07GQ', {'name': 'Pressure cooking', 'desc': 'Steaming in a close special pan, where the steam produced by boiling water increases the internal pressure and, consequently, the temperature increases above the boiling point. Suitable for quicker cooking.'})\n\n('A07GS', {'name': 'Pan frying / shallow frying', 'desc': 'Cooking in a pan with fat, when the level of fat is lower than the dimension of the food item to fry, so that food is only partially immersed in fat'})\n\n('A07GH', {'name': 'Poaching', 'desc': 'Cooking in boiling liquid, especially water or milk (e.g. an egg without its shell, a fish etc)'})\n\n('A07GK', {'name': 'Scalding', 'desc': 'Referred to the practice of heating liquids almost up to the boiling point or immersing something in such a liquid.'})\n\n('A07GR', {'name': 'Frying', 'desc': 'Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat'})\n\n('A07GH', {'name': 'Poaching', 'desc': 'Cooking in boiling liquid, especially water or milk (e.g. an egg without its shell, a fish etc)'})\n\n('A07NT', {'name': 'Cup/pot', 'desc': 'When the food is packed in a cup or pot'})\n\n('A07GL', {'name': 'Boiling', 'desc': 'Referred to cooking by keeping a liquid food at about the boiling point (with some development of vapour). If the food item is not a liquid, boiling refers to keeping immerged in a boiling liquid, like water, milk, broth and similar'})\n\n('A07GZ', {'name': 'Broiling/grilling', 'desc': 'Roasting, broiling, or grilling (on a surface of metal bars) over live coals or an open fire, often using seasoned sauces'})\n\n('A07GJ', {'name': 'Simmering', 'desc': 'Cooking gently, near or just below the boiling point'})\n\n('A07GM', {'name': 'Stewing', 'desc': 'Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.'})\n\n('A07GP', {'name': 'Steaming', 'desc': 'Cooking by action of steam produced by boiling water, without direct contact of food with the water'})\n\n('A02MC', {'name': 'Sheep milk', 'desc': 'The group includes Sheep milk, i.e. milk from the animal classified under the species Ovis aries L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A06EE', {'name': 'Mono and disaccharides (as part-nature)', 'desc': 'Monosaccharides and other carbohydrates formed by condensation of two monosaccharides'})\n\n('A07HE', {'name': 'Oven reheating', 'desc': 'Reheating in a classic oven'})\n\n('A07GJ', {'name': 'Simmering', 'desc': 'Cooking gently, near or just below the boiling point'})\n\n('A07JE', {'name': 'Cleaning', 'desc': 'Treating in order to remove surface particles or dirt, like in case of removal of objects (contaminants, e.g. stones) or vegetative parts of the plant e.g. unattached particles of straw or husks or weeds.'})\n\n('A07GK', {'name': 'Scalding', 'desc': 'Referred to the practice of heating liquids almost up to the boiling point or immersing something in such a liquid.'})\n\n('A07GG', {'name': 'Cooking in water', 'desc': 'To prepare or treat by heating, using water to transfer heat to food'})\n\n('A07GF', {'name': 'Blanching', 'desc': 'Process consisting of heat treatment of an organic substance by boiling or steaming in order to denature natural enzymes, soften tissue and remove raw flavouring and followed by immersion in cold water to halt the cooking process. As an example, plunging (meat, green vegetables, etc.) in boiling water or bring to the boil in water in order to whiten, preserve the natural colour, or reduce or remove unwanted substances / agents.'})\n\n('A07GT', {'name': 'Stir frying', 'desc': 'Frying quickly over high heat, in presence of fat (e.g. wok)'})\n\nDescriptors:\n['A07GG', 'A02MC', 'A07HE', 'A07GF', 'A07GK', 'A07GS', 'A07GZ', 'A07JE', 'A07GK', 'A07GR', 'A07GP', 'A06EE', 'A07GJ', 'A07GH', 'A07GH', 'A07NT', 'A07GJ', 'A07GM', 'A07GL', 'A07GQ', 'A07GT']\n\nFood: tomato puree\nCategory: ('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A07GL']"}] |
A03DY#F04.A06SX$F10.A077J$F19.A07PR | flavoured bottled water | water spring flavoured red fruits sweetened with sugar sucrose in plastic container | task-3 | {"A06SX": {"neighbours_same_cluster": ["A06SV", "A06SY", "A06ST", "A06SZ", "A06SS", "A06TA", "A06SR", "A06TB", "A06SQ", "A06TC"], "neighbours_different_cluster": [], "similar": ["A06KD", "A06SY", "A06NQ", "A06NR", "A06SV", "A06ML", "A06RE", "A06NH", "A06PC", "A06KZ"], "final": ["A06KD", "A06SY", "A06NQ", "A06NR", "A06SV", "A06ML", "A06RE", "A06NH", "A06PC", "A06KZ", "A06SV", "A06SY", "A06ST", "A06SZ", "A06SS", "A06TA", "A06SR", "A06TB", "A06SQ", "A06TC"]}, "A077J": {"neighbours_same_cluster": ["A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A0CJG", "A07RS", "A077B", "A0F2R"], "similar": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG"], "final": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG", "A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A0CJG", "A07RS", "A077B", "A0F2R"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}} | {'F04': ['A06SX'], 'F10': ['A077J'], 'F19': ['A07PR']} | 2 | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A06PC', {'name': 'Grapefruit flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grapefruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SQ', {'name': 'Pumpkin flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pumpkin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06KD', {'name': 'Apple red flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apple red flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SV', {'name': 'Raspberry flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raspberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06RE', {'name': 'Mixed berry flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mixed berry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06ST', {'name': 'Raisins flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raisins flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06KZ', {'name': 'Blood orange flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blood orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SX', {'name': 'Red fruit flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Red fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SZ', {'name': 'Rhubarb flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rhubarb flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06NR', {'name': 'Fruit cocktail flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruit cocktail flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SY', {'name': 'Red orange flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Red orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SV', {'name': 'Raspberry flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raspberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SR', {'name': 'Quark flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Quark flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06TB', {'name': 'Rose flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rose flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06TA', {'name': 'Roast flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Roast flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SY', {'name': 'Red orange flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Red orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SS', {'name': 'Raffaello flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raffaello flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06NQ', {'name': 'Fruit flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06ML', {'name': 'Citrus flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Citrus flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06NH', {'name': 'Exotic fruit flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Exotic fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06TC', {'name': 'Rosemary flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rosemary flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\nDescriptors:\n['A06ML', 'A06SR', 'A06TA', 'A06NH', 'A06SV', 'A06SQ', 'A06SZ', 'A06SS', 'A06NQ', 'A06RE', 'A06SV', 'A06TB', 'A06NR', 'A06ST', 'A06KD', 'A06KZ', 'A06SY', 'A06SY', 'A06SX', 'A06PC', 'A06TC']\n\nFood: water spring flavoured red fruits sweetened with sugar sucrose in plastic container\nCategory: ('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A06SX']"}] |
A03DY#F04.A06SX$F10.A077J$F19.A07PR | flavoured bottled water | water spring flavoured red fruits sweetened with sugar sucrose in plastic container | task-3 | {"A06SX": {"neighbours_same_cluster": ["A06SV", "A06SY", "A06ST", "A06SZ", "A06SS", "A06TA", "A06SR", "A06TB", "A06SQ", "A06TC"], "neighbours_different_cluster": [], "similar": ["A06KD", "A06SY", "A06NQ", "A06NR", "A06SV", "A06ML", "A06RE", "A06NH", "A06PC", "A06KZ"], "final": ["A06KD", "A06SY", "A06NQ", "A06NR", "A06SV", "A06ML", "A06RE", "A06NH", "A06PC", "A06KZ", "A06SV", "A06SY", "A06ST", "A06SZ", "A06SS", "A06TA", "A06SR", "A06TB", "A06SQ", "A06TC"]}, "A077J": {"neighbours_same_cluster": ["A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A0CJG", "A07RS", "A077B", "A0F2R"], "similar": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG"], "final": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG", "A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A0CJG", "A07RS", "A077B", "A0F2R"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}} | {'F04': ['A06SX'], 'F10': ['A077J'], 'F19': ['A07PR']} | 2 | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A06CC\', {\'name\': \'Artificial sweeteners (e.g., aspartame, saccharine) (as part-nature)\', \'desc\': \'Molecules providing intensive sweet sensation, used to substitute natural sugars in food formulas\'})\n\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A077K\', {\'name\': \'Without added sugar\', \'desc\': \'Product where the sugar content is only naturally present, without any addition during processing\'})\n\n(\'A077K\', {\'name\': \'Without added sugar\', \'desc\': \'Product where the sugar content is only naturally present, without any addition during processing\'})\n\n(\'A0ENE\', {\'name\': \'Candy (as part-nature)\', \'desc\': \'Different types of sugar-based sweets, including other flavouring or structure-modifying ingredients.\'})\n\n(\'A077M\', {\'name\': \'Low / Reduced sugar\', \'desc\': \'Product with at least 30% less sugar than the corresponding "normal", traditional product.\'})\n\n(\'A0BHG\', {\'name\': \'Dried (sugar) beet pulp, molassed (feed)\', \'desc\': \'Product of the manufacture of sugar consisting of water-extracted and dried slices of sugar beet with molasses added.\'})\n\n(\'A077J\', {\'name\': \'With added sugar\', \'desc\': \'Product where all or part of the sugar has been added during processing and is not naturally contained\'})\n\n(\'A0B8N\', {\'name\': \'Low / reduced lactose\', \'desc\': \'The facet descriptor refers to products where the content of Lactose is much lower than normally expected. The actual levels of reduction are sometimes defined by legislation\'})\n\n(\'A0BHH\', {\'name\': \'Sugar syrup (feed)\', \'desc\': \'Product obtained by processing of sugar and/or molasses.\'})\n\n(\'A077L\', {\'name\': \'Sugar free\', \'desc\': \'Product non containing sugar or where sugar is only present in negligible amounts, as defined in legislation\'})\n\n(\'A0ELY\', {\'name\': \'Candied or sugar preserved nuts (as part-nature)\', \'desc\': \'Nuts processed with sugar (e.g. with heavy syrups or by candying)\'})\n\n(\'A0CJG\', {\'name\': \'Protein-free\', \'desc\': \'Information related to the absence of proteins in the product (as defined in the relevant legislation)\'})\n\n(\'A07RS\', {\'name\': \'W/o lint\', \'desc\': \'This instance of cottonseed is considered as delinted\'})\n\n(\'A18FS\', {\'name\': \'Without sweetener\', \'desc\': \'\'})\n\n(\'A077L\', {\'name\': \'Sugar free\', \'desc\': \'Product non containing sugar or where sugar is only present in negligible amounts, as defined in legislation\'})\n\n(\'A0CQD\', {\'name\': \'Lactose free\', \'desc\': \'info for product where the presence of lactose has been reduced below a detection limit usually defined by regulation\'})\n\n(\'A0CJD\', {\'name\': \'Sugars-related info\', \'desc\': \'Information related to the presence, absence or modified levels of sugar(s) (in most cases=sucrose) in the product\'})\n\n(\'A0BS9\', {\'name\': \'Caramelized sugar (feed)\', \'desc\': \'Product obtained by the controlled heating of any sugar.\'})\n\n(\'A0BLX\', {\'name\': \'(Sugar) cane molasses (feed)\', \'desc\': \'Syrupy product obtained during the manufacture or refining of sugar from Saccharum L.\'})\n\n(\'A0F2R\', {\'name\': \'White\', \'desc\': \'White is the color of fresh snow and milk, the color produced by the combination of all the colors of the visible spectrum.\'})\n\nDescriptors:\n[\'A0BS9\', \'A0CJG\', \'A18FS\', \'A0BLX\', \'A077K\', \'A077B\', \'A0B8N\', \'A0CQD\', \'A0CJD\', \'A0ENE\', \'A0ELY\', \'A07RS\', \'A0BHH\', \'A077M\', \'A077K\', \'A0BHG\', \'A077L\', \'A077L\', \'A077J\', \'A06CC\', \'A0F2R\']\n\nFood: water spring flavoured red fruits sweetened with sugar sucrose in plastic container\nCategory: (\'F10\', {\'name\': \'Qualitative-info\', \'desc\': \'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.\'})'}, {'role': 'assistant', 'content': "['A077J']"}] |
A03DY#F04.A06SX$F10.A077J$F19.A07PR | flavoured bottled water | water spring flavoured red fruits sweetened with sugar sucrose in plastic container | task-3 | {"A06SX": {"neighbours_same_cluster": ["A06SV", "A06SY", "A06ST", "A06SZ", "A06SS", "A06TA", "A06SR", "A06TB", "A06SQ", "A06TC"], "neighbours_different_cluster": [], "similar": ["A06KD", "A06SY", "A06NQ", "A06NR", "A06SV", "A06ML", "A06RE", "A06NH", "A06PC", "A06KZ"], "final": ["A06KD", "A06SY", "A06NQ", "A06NR", "A06SV", "A06ML", "A06RE", "A06NH", "A06PC", "A06KZ", "A06SV", "A06SY", "A06ST", "A06SZ", "A06SS", "A06TA", "A06SR", "A06TB", "A06SQ", "A06TC"]}, "A077J": {"neighbours_same_cluster": ["A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A0CJG", "A07RS", "A077B", "A0F2R"], "similar": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG"], "final": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG", "A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A0CJG", "A07RS", "A077B", "A0F2R"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}} | {'F04': ['A06SX'], 'F10': ['A077J'], 'F19': ['A07PR']} | 2 | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07PF', {'name': 'Glass', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Glass'})\n\n('A07PK', {'name': 'Rubber', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Rubber'})\n\n('A16RX', {'name': 'Polypropylene (PP)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polypropylene (PP)'})\n\n('A07PQ', {'name': 'Paperboard', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Paperboard (thick, semi-rigid paper material)'})\n\n('A16SC', {'name': 'Polybutylene Terephthalate (PBT)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polybutylene Terephthalate (PBT)'})\n\n('A07PP', {'name': 'Waxed paper', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of waxed paper'})\n\n('A16RS', {'name': 'Low Density Polyethylene (LDPE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Low Density Polyethylene (LDPE)'})\n\n('A07PR', {'name': 'Plastic', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Plastic'})\n\n('A07PY', {'name': 'Wax', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Wax'})\n\n('A16SB', {'name': 'Polycarbonate (PC)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polycarbonate (PC)'})\n\n('A16RQ', {'name': 'Polyethylene (PE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyethylene (PE)'})\n\n('A07PE', {'name': 'Edible material', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Edible material'})\n\n('A07PL', {'name': 'Paper foil', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Paper including parchment and bakery release treated paper'})\n\n('A07QA', {'name': 'Husk (wrapper)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Husk (wrapper)'})\n\n('A07PZ', {'name': 'Wood or cork', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Wood'})\n\n('A07PX', {'name': 'Textile or fabric', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Textile or fabric'})\n\n('A07PS', {'name': 'Laminate', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Laminate'})\n\n('A16RY', {'name': 'Polystyrene (PS)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polystyrene (PS)'})\n\n('A16RT', {'name': 'Polyvinyl Chloride (PVC)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyvinyl Chloride (PVC)'})\n\n('A16RP', {'name': 'Polyethylene Terephthalate (PET, PETE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyethylene Terephthalate (PET, PETE)'})\n\n('A07QB', {'name': 'Leaf (wrapper)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Leaf (wrapper)'})\n\nDescriptors:\n['A16RT', 'A07PL', 'A07PZ', 'A16RP', 'A07PQ', 'A07PK', 'A07PY', 'A07PS', 'A16RY', 'A16SC', 'A07PE', 'A07QA', 'A16SB', 'A07PP', 'A16RX', 'A16RS', 'A07PX', 'A16RQ', 'A07PR', 'A07PF', 'A07QB']\n\nFood: water spring flavoured red fruits sweetened with sugar sucrose in plastic container\nCategory: ('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})"}, {'role': 'assistant', 'content': "['A07PR']"}] |
A02NH#F04.A06SB$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH | yoghurt cow milk flavoured | yoghurt flavoured cow peach yellow sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop | task-3 | {"A06SB": {"neighbours_same_cluster": ["A06SA", "A06SC", "A06RZ", "A06SD", "A06RY", "A06SE", "A06RX", "A06SF", "A06RV", "A06SG"], "neighbours_different_cluster": [], "similar": ["A06KF", "A06SE", "A06NQ", "A06KE", "A06SC", "A06SJ", "A06NR", "A06KB", "A06VB", "A06NM"], "final": ["A06KF", "A06SE", "A06NQ", "A06KE", "A06SC", "A06SJ", "A06NR", "A06KB", "A06VB", "A06NM", "A06SA", "A06SC", "A06RZ", "A06SD", "A06RY", "A06SE", "A06RX", "A06SF", "A06RV", "A06SG"]}, "A077A": {"neighbours_same_cluster": ["A077B", "A077C", "A077D", "A077E", "A077F", "A077G", "A077H", "A0CRE"], "neighbours_different_cluster": ["A0BZT", "A07MM"], "similar": ["A077B", "A077C", "A077G", "A077H", "A0CRE", "A074M", "A074L", "A074R", "A075D", "A070X"], "final": ["A077B", "A077C", "A077G", "A077H", "A0CRE", "A074M", "A074L", "A074R", "A075D", "A070X", "A077B", "A077C", "A077D", "A077E", "A077F", "A077G", "A077H", "A0CRE", "A0BZT", "A07MM"]}, "A077J": {"neighbours_same_cluster": ["A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A07RM", "A169P", "A07QS", "A0F2R"], "similar": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG"], "final": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG", "A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A07RM", "A169P", "A07QS", "A0F2R"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}, "A07SH": {"neighbours_same_cluster": ["A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C"], "neighbours_different_cluster": ["A07VY", "A0BGH"], "similar": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L"], "final": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L", "A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C", "A07VY", "A0BGH"]}} | {'F04': ['A06SB'], 'F10': ['A077A', 'A077J'], 'F19': ['A07PR'], 'F22': ['A07SH']} | 2 | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A06VB', {'name': 'Sweet and sour flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet and sour flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06RV', {'name': 'Papaya flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Papaya flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06KF', {'name': 'Apricot - peach flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apricot - peach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SA', {'name': 'Pastry flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pastry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06NR', {'name': 'Fruit cocktail flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruit cocktail flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06RZ', {'name': 'Passion fruit flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Passion fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06NM', {'name': 'Figs dried flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Figs dried flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SB', {'name': 'Peach flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SD', {'name': 'Peanut butter flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peanut butter flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06KE', {'name': 'Apricot flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apricot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SE', {'name': 'Pear flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pear flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SC', {'name': 'Peanut flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peanut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06RX', {'name': 'Paprika flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Paprika flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SF', {'name': 'Pepper flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pepper flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SE', {'name': 'Pear flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pear flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SC', {'name': 'Peanut flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peanut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06RY', {'name': 'Parsley flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Parsley flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06NQ', {'name': 'Fruit flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SJ', {'name': 'Pineapple flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pineapple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06KB', {'name': 'Apple flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A06SG', {'name': 'Peppermint flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peppermint flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\nDescriptors:\n['A06SJ', 'A06RX', 'A06SE', 'A06KB', 'A06SA', 'A06RV', 'A06SD', 'A06RY', 'A06NQ', 'A06NR', 'A06SC', 'A06SF', 'A06KE', 'A06RZ', 'A06KF', 'A06NM', 'A06SC', 'A06SE', 'A06SB', 'A06VB', 'A06SG']\n\nFood: yoghurt flavoured cow peach yellow sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop\nCategory: ('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A06SB']"}] |
A02NH#F04.A06SB$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH | yoghurt cow milk flavoured | yoghurt flavoured cow peach yellow sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop | task-3 | {"A06SB": {"neighbours_same_cluster": ["A06SA", "A06SC", "A06RZ", "A06SD", "A06RY", "A06SE", "A06RX", "A06SF", "A06RV", "A06SG"], "neighbours_different_cluster": [], "similar": ["A06KF", "A06SE", "A06NQ", "A06KE", "A06SC", "A06SJ", "A06NR", "A06KB", "A06VB", "A06NM"], "final": ["A06KF", "A06SE", "A06NQ", "A06KE", "A06SC", "A06SJ", "A06NR", "A06KB", "A06VB", "A06NM", "A06SA", "A06SC", "A06RZ", "A06SD", "A06RY", "A06SE", "A06RX", "A06SF", "A06RV", "A06SG"]}, "A077A": {"neighbours_same_cluster": ["A077B", "A077C", "A077D", "A077E", "A077F", "A077G", "A077H", "A0CRE"], "neighbours_different_cluster": ["A0BZT", "A07MM"], "similar": ["A077B", "A077C", "A077G", "A077H", "A0CRE", "A074M", "A074L", "A074R", "A075D", "A070X"], "final": ["A077B", "A077C", "A077G", "A077H", "A0CRE", "A074M", "A074L", "A074R", "A075D", "A070X", "A077B", "A077C", "A077D", "A077E", "A077F", "A077G", "A077H", "A0CRE", "A0BZT", "A07MM"]}, "A077J": {"neighbours_same_cluster": ["A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A07RM", "A169P", "A07QS", "A0F2R"], "similar": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG"], "final": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG", "A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A07RM", "A169P", "A07QS", "A0F2R"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}, "A07SH": {"neighbours_same_cluster": ["A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C"], "neighbours_different_cluster": ["A07VY", "A0BGH"], "similar": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L"], "final": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L", "A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C", "A07VY", "A0BGH"]}} | {'F04': ['A06SB'], 'F10': ['A077A', 'A077J'], 'F19': ['A07PR'], 'F22': ['A07SH']} | 2 | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A077K\', {\'name\': \'Without added sugar\', \'desc\': \'Product where the sugar content is only naturally present, without any addition during processing\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A0BHH\', {\'name\': \'Sugar syrup (feed)\', \'desc\': \'Product obtained by processing of sugar and/or molasses.\'})\n\n(\'A0CRE\', {\'name\': \'High fat\', \'desc\': "The fat content in the product is higher than the \'normally\' expected average fat content in the specific type of product. In case of milk, it is higher than the standard fat content (defined by legislation). For meat it refers to meat cuts with high presence of fat, but not classified as fat tissue. In the case of cheese, the fat on the dry matter is > 60%"})\n\n(\'A07RM\', {\'name\': \'W/o tops\', \'desc\': \'The food item is considered in its form without tops\'})\n\n(\'A077A\', {\'name\': \'Full fat\', \'desc\': \'The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60%\'})\n\n(\'A0BLX\', {\'name\': \'(Sugar) cane molasses (feed)\', \'desc\': \'Syrupy product obtained during the manufacture or refining of sugar from Saccharum L.\'})\n\n(\'A077J\', {\'name\': \'With added sugar\', \'desc\': \'Product where all or part of the sugar has been added during processing and is not naturally contained\'})\n\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A0CJD\', {\'name\': \'Sugars-related info\', \'desc\': \'Information related to the presence, absence or modified levels of sugar(s) (in most cases=sucrose) in the product\'})\n\n(\'A074R\', {\'name\': \'50 % fat\', \'desc\': \'The food item has a fat content which, when rounded with the standard rules of rounding, equals 50 % (weight/weight)\'})\n\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A06CC\', {\'name\': \'Artificial sweeteners (e.g., aspartame, saccharine) (as part-nature)\', \'desc\': \'Molecules providing intensive sweet sensation, used to substitute natural sugars in food formulas\'})\n\n(\'A077G\', {\'name\': \'Semi-skimmed\', \'desc\': \'The food item has half of the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy\'})\n\n(\'A077L\', {\'name\': \'Sugar free\', \'desc\': \'Product non containing sugar or where sugar is only present in negligible amounts, as defined in legislation\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A077L\', {\'name\': \'Sugar free\', \'desc\': \'Product non containing sugar or where sugar is only present in negligible amounts, as defined in legislation\'})\n\n(\'A075D\', {\'name\': \'60 % fat\', \'desc\': \'The food item has a fat content which, when rounded with the standard rules of rounding, equals 60 % (weight/weight)\'})\n\n(\'A077K\', {\'name\': \'Without added sugar\', \'desc\': \'Product where the sugar content is only naturally present, without any addition during processing\'})\n\nDescriptors:\n[\'A077L\', \'A074R\', \'A06CC\', \'A075D\', \'A077C\', \'A077K\', \'A0BLX\', \'A077L\', \'A077H\', \'A0BHH\', \'A0CJD\', \'A077B\', \'A077J\', \'A0CRE\', \'A077H\', \'A07RM\', \'A077G\', \'A077C\', \'A077A\', \'A077B\', \'A077K\']\n\nFood: yoghurt flavoured cow peach yellow sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop\nCategory: (\'F10\', {\'name\': \'Qualitative-info\', \'desc\': \'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.\'})'}, {'role': 'assistant', 'content': "['A077A', 'A077J']"}] |
A02NH#F04.A06SB$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH | yoghurt cow milk flavoured | yoghurt flavoured cow peach yellow sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop | task-3 | {"A06SB": {"neighbours_same_cluster": ["A06SA", "A06SC", "A06RZ", "A06SD", "A06RY", "A06SE", "A06RX", "A06SF", "A06RV", "A06SG"], "neighbours_different_cluster": [], "similar": ["A06KF", "A06SE", "A06NQ", "A06KE", "A06SC", "A06SJ", "A06NR", "A06KB", "A06VB", "A06NM"], "final": ["A06KF", "A06SE", "A06NQ", "A06KE", "A06SC", "A06SJ", "A06NR", "A06KB", "A06VB", "A06NM", "A06SA", "A06SC", "A06RZ", "A06SD", "A06RY", "A06SE", "A06RX", "A06SF", "A06RV", "A06SG"]}, "A077A": {"neighbours_same_cluster": ["A077B", "A077C", "A077D", "A077E", "A077F", "A077G", "A077H", "A0CRE"], "neighbours_different_cluster": ["A0BZT", "A07MM"], "similar": ["A077B", "A077C", "A077G", "A077H", "A0CRE", "A074M", "A074L", "A074R", "A075D", "A070X"], "final": ["A077B", "A077C", "A077G", "A077H", "A0CRE", "A074M", "A074L", "A074R", "A075D", "A070X", "A077B", "A077C", "A077D", "A077E", "A077F", "A077G", "A077H", "A0CRE", "A0BZT", "A07MM"]}, "A077J": {"neighbours_same_cluster": ["A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A07RM", "A169P", "A07QS", "A0F2R"], "similar": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG"], "final": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG", "A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A07RM", "A169P", "A07QS", "A0F2R"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}, "A07SH": {"neighbours_same_cluster": ["A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C"], "neighbours_different_cluster": ["A07VY", "A0BGH"], "similar": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L"], "final": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L", "A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C", "A07VY", "A0BGH"]}} | {'F04': ['A06SB'], 'F10': ['A077A', 'A077J'], 'F19': ['A07PR'], 'F22': ['A07SH']} | 2 | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07PF', {'name': 'Glass', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Glass'})\n\n('A07PK', {'name': 'Rubber', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Rubber'})\n\n('A16RX', {'name': 'Polypropylene (PP)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polypropylene (PP)'})\n\n('A07PQ', {'name': 'Paperboard', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Paperboard (thick, semi-rigid paper material)'})\n\n('A16SC', {'name': 'Polybutylene Terephthalate (PBT)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polybutylene Terephthalate (PBT)'})\n\n('A07PP', {'name': 'Waxed paper', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of waxed paper'})\n\n('A16RS', {'name': 'Low Density Polyethylene (LDPE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Low Density Polyethylene (LDPE)'})\n\n('A07PR', {'name': 'Plastic', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Plastic'})\n\n('A07PY', {'name': 'Wax', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Wax'})\n\n('A16SB', {'name': 'Polycarbonate (PC)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polycarbonate (PC)'})\n\n('A16RQ', {'name': 'Polyethylene (PE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyethylene (PE)'})\n\n('A07PE', {'name': 'Edible material', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Edible material'})\n\n('A07PL', {'name': 'Paper foil', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Paper including parchment and bakery release treated paper'})\n\n('A07QA', {'name': 'Husk (wrapper)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Husk (wrapper)'})\n\n('A07PZ', {'name': 'Wood or cork', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Wood'})\n\n('A07PX', {'name': 'Textile or fabric', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Textile or fabric'})\n\n('A07PS', {'name': 'Laminate', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Laminate'})\n\n('A16RY', {'name': 'Polystyrene (PS)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polystyrene (PS)'})\n\n('A16RT', {'name': 'Polyvinyl Chloride (PVC)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyvinyl Chloride (PVC)'})\n\n('A16RP', {'name': 'Polyethylene Terephthalate (PET, PETE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyethylene Terephthalate (PET, PETE)'})\n\n('A07QB', {'name': 'Leaf (wrapper)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Leaf (wrapper)'})\n\nDescriptors:\n['A16RT', 'A07PL', 'A07PZ', 'A16RP', 'A07PQ', 'A07PK', 'A07PY', 'A07PS', 'A16RY', 'A16SC', 'A07PE', 'A07QA', 'A16SB', 'A07PP', 'A16RX', 'A16RS', 'A07PX', 'A16RQ', 'A07PR', 'A07PF', 'A07QB']\n\nFood: yoghurt flavoured cow peach yellow sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop\nCategory: ('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})"}, {'role': 'assistant', 'content': "['A07PR']"}] |
A02NH#F04.A06SB$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH | yoghurt cow milk flavoured | yoghurt flavoured cow peach yellow sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop | task-3 | {"A06SB": {"neighbours_same_cluster": ["A06SA", "A06SC", "A06RZ", "A06SD", "A06RY", "A06SE", "A06RX", "A06SF", "A06RV", "A06SG"], "neighbours_different_cluster": [], "similar": ["A06KF", "A06SE", "A06NQ", "A06KE", "A06SC", "A06SJ", "A06NR", "A06KB", "A06VB", "A06NM"], "final": ["A06KF", "A06SE", "A06NQ", "A06KE", "A06SC", "A06SJ", "A06NR", "A06KB", "A06VB", "A06NM", "A06SA", "A06SC", "A06RZ", "A06SD", "A06RY", "A06SE", "A06RX", "A06SF", "A06RV", "A06SG"]}, "A077A": {"neighbours_same_cluster": ["A077B", "A077C", "A077D", "A077E", "A077F", "A077G", "A077H", "A0CRE"], "neighbours_different_cluster": ["A0BZT", "A07MM"], "similar": ["A077B", "A077C", "A077G", "A077H", "A0CRE", "A074M", "A074L", "A074R", "A075D", "A070X"], "final": ["A077B", "A077C", "A077G", "A077H", "A0CRE", "A074M", "A074L", "A074R", "A075D", "A070X", "A077B", "A077C", "A077D", "A077E", "A077F", "A077G", "A077H", "A0CRE", "A0BZT", "A07MM"]}, "A077J": {"neighbours_same_cluster": ["A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A07RM", "A169P", "A07QS", "A0F2R"], "similar": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG"], "final": ["A077K", "A077L", "A0CJD", "A0BHH", "A0ELY", "A0BS9", "A0ENE", "A0BLX", "A06CC", "A0BHG", "A077K", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A07RM", "A169P", "A07QS", "A0F2R"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}, "A07SH": {"neighbours_same_cluster": ["A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C"], "neighbours_different_cluster": ["A07VY", "A0BGH"], "similar": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L"], "final": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L", "A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C", "A07VY", "A0BGH"]}} | {'F04': ['A06SB'], 'F10': ['A077A', 'A077J'], 'F19': ['A07PR'], 'F22': ['A07SH']} | 2 | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A0BS4\', {\'name\': \'Products and by-products of the sauces production (feed)\', \'desc\': \'Substances from the sauces-production that are intended or where it is reasonable to expect that they can be consumed by humans in their processed, partially processed or unprocessed forms. They may be dried.\'})\n\n(\'A07VY\', {\'name\': \'Made from raw or low heat-treated milk\', \'desc\': \'Composite food having raw (or only lightly thermised) milk as ingredient\'})\n\n(\'A0BNL\', {\'name\': \'By-products from aquatic\\xa0animals (feed)\', \'desc\': \'Originating from establishments or plants preparing or manufacturing products for human consumption; with or without treatment such as fresh, frozen, dried.\'})\n\n(\'A07SJ\', {\'name\': \'Commissary / centralized catering prepared\', \'desc\': \'Ready-to-consume food prepared for final consumption in a big centralised cooking facility\'})\n\n(\'A0BX1\', {\'name\': \'Bakery products\', \'desc\': \'The group includes products of the bakery industry. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A07SQ\', {\'name\': \'Canteen / localized catering prepared\', \'desc\': \'Prepared for consumption in a canteen or localized catering facility\'})\n\n(\'A046L\', {\'name\': \'Major isolated ingredients, additives, flavours, baking and processing aids\', \'desc\': \'The category covers all items, used as ingredients and mainly having the nature of isolates, extracts or chemicals, used for technological purposes in the production of composite food.\'})\n\n(\'A07SH\', {\'name\': \'Food industry prepared\', \'desc\': \'Produced by industry in the form it arrives to the final consumer\'})\n\n(\'A07SR\', {\'name\': \'Street vendor prepared and/or sold\', \'desc\': \'Prepared for consumption and / or sold by a street vendor\'})\n\n(\'A16XX\', {\'name\': \'Intended for further processing (able to reduce the bacterial count)\', \'desc\': \'The product is not for direct consumption; it is an intermediate product in a process. The further process is expected to reduce the bacterial count (e.g. pasteurisation, UHT, microfiltration ...).\'})\n\n(\'A187B\', {\'name\': \'Fruit syrup (feed)\', \'desc\': \'Products from the fruit syrup industry obtained from the manufacture of fruit syrup for human consumption.\'})\n\n(\'A16XY\', {\'name\': \'Intended for further processing (not able to reduce the bacterial count)\', \'desc\': \'The product is not for direct consumption; it is an intermediate product in a process. The further process is expected not to reduce (or to insufficiently reduce) the bacterial count (e.g. low thermal treatment...).\'})\n\n(\'A07SY\', {\'name\': \'Prepared by artisan\', \'desc\': \'Prepared for consumption by an artisan\'})\n\n(\'A0F2C\', {\'name\': \'Processed on the place of capture or harvesting\', \'desc\': \'For commodities processed directly when captured (e.g. ship for fish) or on the place of harvesting (for plant commodities)\'})\n\n(\'A07SX\', {\'name\': \'Prepared in supermarket\', \'desc\': \'Prepared for consumption in a supermarket\'})\n\n(\'A07SK\', {\'name\': \'Restaurant or fast food prepared\', \'desc\': \'Prepared for consumption in a restaurant or fast food\'})\n\n(\'A07SS\', {\'name\': \'Home prepared (family, social networks, proxies)\', \'desc\': \'Prepared for consumption at home\'})\n\n(\'A0DST\', {\'name\': \'For own consumption\', \'desc\': \'produced for the consumption of the producer itself and not for sale\'})\n\n(\'A0CRD\', {\'name\': \'Not diluted\', \'desc\': "Charachteristic of products normally consumed in diluted form, but generated during processing in a \'concentrated\' form (or other form needing dilution)"})\n\n(\'A04QT\', {\'name\': \'Pasta, doughs and similar products\', \'desc\': \'The group includes any type of Pasta, doughs and similar products. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.\'})\n\n(\'A0BGH\', {\'name\': \'Horse bean protein (feed)\', \'desc\': \'Product obtained by grinding and air fractionation of horse beans.\'})\n\nDescriptors:\n[\'A0CRD\', \'A07SY\', \'A07SX\', \'A04QT\', \'A07SJ\', \'A07VY\', \'A07SR\', \'A07SS\', \'A0DST\', \'A0BX1\', \'A16XY\', \'A0F2C\', \'A16XX\', \'A07SQ\', \'A0BNL\', \'A046L\', \'A07SK\', \'A187B\', \'A07SH\', \'A0BS4\', \'A0BGH\']\n\nFood: yoghurt flavoured cow peach yellow sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop\nCategory: (\'F22\', {\'name\': \'Preparation-production-place\', \'desc\': \'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.\'})'}, {'role': 'assistant', 'content': "['A07SH']"}] |
A00ER#F04.A02MA$F10.A077J | rice porridge | porridge rice skimmed mlik with sugar | task-1 | {"neighbours_same_cluster": ["A00EQ", "A00ES", "A00ET", "A00EV", "A00EX", "A16GM"], "neighbours_different_cluster": ["A0CSM", "A167A", "A008M", "A0DZE"], "similar": ["A00EN", "A00EV", "A00ES", "A003F", "A00EX", "A00DR", "A040Z", "A006K", "A03TM", "A00FF"], "final": ["A00EN", "A00EV", "A00ES", "A003F", "A00EX", "A00DR", "A040Z", "A006K", "A03TM", "A00FF", "A00EQ", "A00ES", "A00ET", "A00EV", "A00EX", "A16GM", "A0CSM", "A167A", "A008M", "A0DZE"]} | ['A00ER'] | 0 | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A00ES', {'name': 'Rye porridge', 'desc': 'The group includes any type of Rye porridge in dry form to be diluted with milk or water. The term refers to e.g. ground rye or rye flakes intended to be used for making rye porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00ET', {'name': 'Cornmeal porridge', 'desc': 'The group includes any type of thin Cornmeal porridge in dry form to be diluted with milk or water. The term refers to e.g. fine corn meal or polenta intended to be used for making cornmeal porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00EV', {'name': 'Wheat semolina porridge', 'desc': 'The group includes any type of Wheat semolina porridge in dry form to be diluted with milk or water. The term refers to e.g. ground wheat or wheat flour intended to be used for making wheat porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A03TM', {'name': 'Rice drink', 'desc': 'The group includes any type of Rice drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A00ES', {'name': 'Rye porridge', 'desc': 'The group includes any type of Rye porridge in dry form to be diluted with milk or water. The term refers to e.g. ground rye or rye flakes intended to be used for making rye porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00EQ', {'name': 'Oat porridge', 'desc': 'The group includes any type of Oat porridge in dry form to be diluted with milk or water. The term refers to e.g. ground oatmeal or rolled oat intended to be used for making oat porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A16GM', {'name': 'Mixed roasted flours for porridge-like food', 'desc': 'The group includes any type of milled roasted flour mixture in dry form, including Kama or talkkuna (traditional Estonian and Finnish finely milled flour mixture). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00ER', {'name': 'Rice porridge', 'desc': 'The group includes any type of Rice porridge in dry form to be diluted with milk or water. The term refers to e.g. ground rice or rice flakes intended to be used for making rice porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00EX', {'name': 'Barley porridge', 'desc': 'The group includes any type of Barley porridge in dry form to be diluted with milk or water. The term refers to e.g. ground barley or barley flour intended to be used for making barley porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00EN', {'name': 'Porridge (in dry form, to be diluted)', 'desc': 'The group includes any type of dry Porridge to be diluted with milk or water. The term refers to e.g. cereal flakes or semolina intended to be used for making porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A006K', {'name': 'Puffed rice textured bread', 'desc': 'The group includes any type of bread-like products obtained by compacting puffed granules of rice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0CSM', {'name': 'Cake pre-mixes (dry)', 'desc': 'The group includes any type of dry pre-mixes containing flour and other ingredients used for the preparation of cakes (in particular the baked part), after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00EX', {'name': 'Barley porridge', 'desc': 'The group includes any type of Barley porridge in dry form to be diluted with milk or water. The term refers to e.g. ground barley or barley flour intended to be used for making barley porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00FF', {'name': 'Rice chips', 'desc': 'The group includes any type of Rice chips, i.e snacks usually made with rice-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00EV', {'name': 'Wheat semolina porridge', 'desc': 'The group includes any type of Wheat semolina porridge in dry form to be diluted with milk or water. The term refers to e.g. ground wheat or wheat flour intended to be used for making wheat porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A040Z', {'name': 'Rice based dishes, cooked', 'desc': 'The group includes any type of Rice based dishes cooked. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A167A', {'name': 'Coffee (strong) beverage', 'desc': 'The group includes any type of Coffee (strong) beverage. It corresponds to more than 55-60 grams of coffee per liter. This is for example produced by brewing 7 grams of coffee in 120 ml or less of water. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A00DR', {'name': 'Rice, popped', 'desc': 'The group includes any type of popped Rice made by popping/puffing rice grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A008M', {'name': 'Fine yeast sweet dough (brioche)', 'desc': 'The group includes any type of Fine Yeast sweet dough, i.e. sweet doughs used for production of brioche or similar products risen by yeast fermentation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A003F', {'name': 'Rice flour', 'desc': 'The group includes any type of Rice flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A0DZE', {'name': 'Yarrow (as plant)', 'desc': 'Live plant organism of the taxonomic group Achillea millefolium L. The group is relevant for the list of Botanicals. The plant is a member of the family Asteraceae. The plant is commonly known as Yarrow. The part considered is by default the whole living organism.'})\n\nBaseterms:\n['A008M', 'A00EX', 'A00EV', 'A003F', 'A03TM', 'A00ET', 'A00EX', 'A167A', 'A00DR', 'A00ES', 'A0CSM', 'A00FF', 'A00EN', 'A00EQ', 'A00EV', 'A16GM', 'A040Z', 'A006K', 'A00ER', 'A00ES', 'A0DZE']\n\nFood:\nporridge rice skimmed mlik with sugar"}, {'role': 'assistant', 'content': "['A00ER']"}] |
A01RG#F10.A166Y$F28.A07GX | pig fresh meat | pork chop shoulder fresh cooked with fat | task-2 | null | ['F10', 'F28'] | 1 | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\nCategories:\n['F09', 'F25', 'F24', 'F06', 'F07', 'F02', 'F04', 'F33', 'F27', 'F22', 'F26', 'F12', 'F11', 'F20', 'F10', 'F18', 'F08', 'F15', 'F03', 'F19', 'F28', 'F17', 'F01', 'F21', 'F23', 'F31']\n\nFood:\npork chop shoulder fresh cooked with fat"}, {'role': 'assistant', 'content': "['F10', 'F28']"}] |
A03YE#F28.A07GL | mixed vegetables boiled | pods and carrots facets desc physical state form as quantified flesh cooking method boiled preservation method fresh | task-3 | {"A07GL": {"neighbours_same_cluster": ["A07GK", "A07GJ", "A07GH"], "neighbours_different_cluster": ["A16QY", "A0CRH", "A14KM", "A15RQ", "A0CGS", "A168K", "A07GT"], "similar": ["A07GH", "A07GM", "A07GK", "A07GJ", "A07GP", "A07GG", "A07GR", "A07GF", "A07GQ", "A07NT"], "final": ["A07GH", "A07GM", "A07GK", "A07GJ", "A07GP", "A07GG", "A07GR", "A07GF", "A07GQ", "A07NT", "A07GK", "A07GJ", "A07GH", "A16QY", "A0CRH", "A14KM", "A15RQ", "A0CGS", "A168K", "A07GT"]}} | {'F28': ['A07GL']} | 2 | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07GQ', {'name': 'Pressure cooking', 'desc': 'Steaming in a close special pan, where the steam produced by boiling water increases the internal pressure and, consequently, the temperature increases above the boiling point. Suitable for quicker cooking.'})\n\n('A168K', {'name': 'AC-5.4 Unspecified breakfast cereals (excluding porridge)', 'desc': 'Categories defined in Legislation for Acrylamide monitoring'})\n\n('A07GH', {'name': 'Poaching', 'desc': 'Cooking in boiling liquid, especially water or milk (e.g. an egg without its shell, a fish etc)'})\n\n('A07GK', {'name': 'Scalding', 'desc': 'Referred to the practice of heating liquids almost up to the boiling point or immersing something in such a liquid.'})\n\n('A07GR', {'name': 'Frying', 'desc': 'Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat'})\n\n('A07GH', {'name': 'Poaching', 'desc': 'Cooking in boiling liquid, especially water or milk (e.g. an egg without its shell, a fish etc)'})\n\n('A07NT', {'name': 'Cup/pot', 'desc': 'When the food is packed in a cup or pot'})\n\n('A07GL', {'name': 'Boiling', 'desc': 'Referred to cooking by keeping a liquid food at about the boiling point (with some development of vapour). If the food item is not a liquid, boiling refers to keeping immerged in a boiling liquid, like water, milk, broth and similar'})\n\n('A16QY', {'name': 'Piper sanctum (as plant)', 'desc': 'Live plant organism of the taxonomic group Piper sanctum (Miq.) Schltdl. The plant is a member of the family Piperaceae. The part considered is by default the whole living organism.'})\n\n('A07GJ', {'name': 'Simmering', 'desc': 'Cooking gently, near or just below the boiling point'})\n\n('A07GM', {'name': 'Stewing', 'desc': 'Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.'})\n\n('A07GP', {'name': 'Steaming', 'desc': 'Cooking by action of steam produced by boiling water, without direct contact of food with the water'})\n\n('A15RQ', {'name': 'Solanum stramoniifolium Jacq. (as plant)', 'desc': 'Live plant organism of the taxonomic group Solanum stramoniifolium Jacq., Solanum toxicarium Rich. The group is relevant for the list of Botanicals. The plant is a member of the family Solanaceae. The part considered is by default the whole living organism.'})\n\n('A0CGS', {'name': 'Caraway fruit and similar-', 'desc': 'The group includes Caraway fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. '})\n\n('A14KM', {'name': 'Euphorbia tithymaloides L. (as plant)', 'desc': 'Live plant organism of the taxonomic group Euphorbia tithymaloides L., Pedilanthus tithymaloides (L.) Poit. The group is relevant for the list of Botanicals. The plant is a member of the family Euphorbiaceae. The part considered is by default the whole living organism.'})\n\n('A07GJ', {'name': 'Simmering', 'desc': 'Cooking gently, near or just below the boiling point'})\n\n('A0CRH', {'name': 'Seasoning', 'desc': 'Modification of the organoleptic properties of food by addition of mixtures of spices and similar. The process has also partial preservation effects in some cases. It relates with curing, but does not include the biological ripening'})\n\n('A07GK', {'name': 'Scalding', 'desc': 'Referred to the practice of heating liquids almost up to the boiling point or immersing something in such a liquid.'})\n\n('A07GG', {'name': 'Cooking in water', 'desc': 'To prepare or treat by heating, using water to transfer heat to food'})\n\n('A07GF', {'name': 'Blanching', 'desc': 'Process consisting of heat treatment of an organic substance by boiling or steaming in order to denature natural enzymes, soften tissue and remove raw flavouring and followed by immersion in cold water to halt the cooking process. As an example, plunging (meat, green vegetables, etc.) in boiling water or bring to the boil in water in order to whiten, preserve the natural colour, or reduce or remove unwanted substances / agents.'})\n\n('A07GT', {'name': 'Stir frying', 'desc': 'Frying quickly over high heat, in presence of fat (e.g. wok)'})\n\nDescriptors:\n['A07GG', 'A15RQ', 'A14KM', 'A07GF', 'A07GK', 'A168K', 'A16QY', 'A0CRH', 'A07GK', 'A07GR', 'A07GP', 'A0CGS', 'A07GJ', 'A07GH', 'A07GH', 'A07NT', 'A07GJ', 'A07GM', 'A07GL', 'A07GQ', 'A07GT']\n\nFood: pods and carrots facets desc physical state form as quantified flesh cooking method boiled preservation method fresh\nCategory: ('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A07GL']"}] |
A00JA#F10.A0F2S$F20.A07QE$F26.A07XE$F28.A07GS$F28.A07KP | sweet peppers | pepper sweet red stir fried pan fried with fat chilled refrigerated cooled at 5 8 c with skin peel crust bought chilled fresh department 2 8 c | task-2 | null | ['F10', 'F20', 'F26', 'F28'] | 1 | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\nCategories:\n['F08', 'F11', 'F22', 'F31', 'F19', 'F04', 'F02', 'F26', 'F18', 'F01', 'F12', 'F03', 'F25', 'F10', 'F21', 'F20', 'F24', 'F15', 'F23', 'F07', 'F17', 'F33', 'F27', 'F09', 'F06', 'F28']\n\nFood:\npepper sweet red stir fried pan fried with fat chilled refrigerated cooled at 5 8 c with skin peel crust bought chilled fresh department 2 8 c"}, {'role': 'assistant', 'content': "['F10', 'F20', 'F26', 'F28']"}] |
A00CL#F04.A034J$F04.A0C6P$F04.A0EQD$F19.A07PR$F22.A07SH$F28.A07LH$F28.A07MA | pancakes | pancake thin like whaou chocolate milk chocolate chip in plastic container commercial supermarket shop organic shop ambient department | task-1 | {"neighbours_same_cluster": ["A00CK", "A00CM", "A00CN", "A00CP", "A00CQ", "A00CR"], "neighbours_different_cluster": ["A06TM", "A00CF", "A11GJ", "A003Y"], "similar": ["A036C", "A0DRD", "A00CQ", "A0CSN", "A00CT", "A007A", "A036B", "A00CJ", "A01BN", "A009P"], "final": ["A036C", "A0DRD", "A00CQ", "A0CSN", "A00CT", "A007A", "A036B", "A00CJ", "A01BN", "A009P", "A00CK", "A00CM", "A00CN", "A00CP", "A00CQ", "A00CR", "A06TM", "A00CF", "A11GJ", "A003Y"]} | ['A00CL'] | 0 | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A00CQ', {'name': 'Waffles', 'desc': 'The group includes any type of Waffles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CN', {'name': 'Macaroons', 'desc': 'The group includes any type of Macaroons, i.e. almond-based small round baked sweets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0DRD', {'name': 'Bread', 'desc': 'The group includes any type of bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A01BN', {'name': 'Peanut butter', 'desc': 'The group includes any type of Peanut butter. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A00CM', {'name': 'Scones and similar', 'desc': 'The group includes any type of Scone, i.e. small sweet bread like pastries traditionally consumed at tea time with butter-marmalade. Savoury variations, such as Pogacsa, are also included in this group. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CK', {'name': 'Dumpling, sweet', 'desc': 'The group includes any type of sweet dumpling. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CR', {'name': 'Spice cakes', 'desc': 'The group includes any type of spice cakes (all the different, often strongly spiced, variants traditionally present in many cultures) such as panforte or panpepato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CL', {'name': 'Pancakes', 'desc': 'The group includes any type of Pancakes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CQ', {'name': 'Waffles', 'desc': 'The group includes any type of Waffles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A036C', {'name': 'Macaroon mass', 'desc': 'The group includes any type of Macaroon mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CJ', {'name': 'Various pastry', 'desc': 'The group includes various pastries not listed elsewhere. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A06TM', {'name': 'Sour flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sour flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A00CT', {'name': 'Gingerbread', 'desc': 'The group includes any type of Gingerbread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A009P', {'name': 'Miscellaneous doughs', 'desc': 'The group includes miscellaneous doughs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CP', {'name': 'Meringue', 'desc': 'The group includes any type of Meringue made from whipped sweet egg whites. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A036B', {'name': 'Nut mass', 'desc': 'The group includes any type of Nut mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CF', {'name': 'Apple strudel', 'desc': 'The group includes any type of Apple strudel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A007A', {'name': 'Breadcrumbs', 'desc': 'The group includes any type of Breadcrumbs, including e.g. bread raspings or paniermehl. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A11GJ', {'name': 'Eastonia (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Eastonia spp., within the Family Mactridae. The part considered is by default the whole living organism.'})\n\n('A0CSN', {'name': 'Pancake pre-mixes (dry)', 'desc': 'The group includes any type of dry pre-mixes containing flour and other ingredients used for the preparation of pancakes, after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A003Y', {'name': 'Wheat flour white', 'desc': 'The group includes any type of wheat flour white. Durum wheat flour is not included in this group but is in a separate group. This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\nBaseterms:\n['A11GJ', 'A00CT', 'A00CP', 'A0CSN', 'A01BN', 'A00CN', 'A00CQ', 'A00CF', 'A007A', 'A00CM', 'A06TM', 'A009P', 'A036C', 'A00CK', 'A0DRD', 'A00CR', 'A036B', 'A00CJ', 'A00CL', 'A00CQ', 'A003Y']\n\nFood:\npancake thin like whaou chocolate milk chocolate chip in plastic container commercial supermarket shop organic shop ambient department"}, {'role': 'assistant', 'content': "['A00CL']"}] |
A015J#F28.A07KZ$F28.A07LA | poppy seeds | poppy seeds flour grated crushed | task-1 | {"neighbours_same_cluster": [], "neighbours_different_cluster": ["A02HP", "A01ED", "A0DEX", "A012P", "A0DBF", "A015H", "A171B", "A00VP", "A00EC", "A015K"], "similar": ["A0D8K", "A016B", "A0DBG", "A015V", "A0DAR", "A0CGH", "A015S", "A015M", "A015Y", "A00QA"], "final": ["A0D8K", "A016B", "A0DBG", "A015V", "A0DAR", "A0CGH", "A015S", "A015M", "A015Y", "A00QA", "A02HP", "A01ED", "A0DEX", "A012P", "A0DBF", "A015H", "A171B", "A00VP", "A00EC", "A015K"]} | ['A015J'] | 0 | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': 'Context:\n(\'A0DBG\', {\'name\': \'Common cotton seeds\', \'desc\': \'Oilseeds from the plant classified under the species Gossypium herbaceum L., commonly known as Common cotton seeds or Arabian cotton seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0DEX\', {\'name\': \'Andean lupin (without pods)\', \'desc\': \'Legumes without pod from the plant classified under the species Lupinus mutabilis Sweet, commonly known as Andean lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A016B\', {\'name\': \'Hemp seeds\', \'desc\': \'Oilseeds from the plant classified under the species Cannabis sativa L. subs. sativa, commonly known as Hemp seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A015Y\', {\'name\': \'Safflower seeds\', \'desc\': \'Oilseeds from the plant classified under the species Carthamus tinctorius L., commonly known as Safflower seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A01ED\', {\'name\': \'Cane fruits\', \'desc\': \'The group includes any type of cane fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A02HP\', {\'name\': \'Scallop, australian\', \'desc\': \'Bivalve molluscs classified under the species Pecten meridionalis, commonly known as Australian scallops. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A015H\', {\'name\': \'Peanuts\', \'desc\': \'Oilseeds from the plant classified under the species Arachis hypogaea L., commonly known as Peanuts or Groundnuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A015J\', {\'name\': \'Poppy seeds\', \'desc\': \'Oilseeds from the plant classified under the species Papaver somniferum L. subsp. somniferum, commonly known as Poppy seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0DBF\', {\'name\': \'Watermelon seeds\', \'desc\': \'Oilseeds from the plant classified under the species Citrullus vulgaris Schrader or Citrullus lanatus (Thunb.) Matsum. & Nakai, commonly known as Watermelon seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0D8K\', {\'name\': \'Field poppy infusion flowers\', \'desc\': \'Infusion materials from flowers of the plant classified under the species Papaver rhoeas L., commonly known as Field poppy infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A015M\', {\'name\': \'Rapeseeds\', \'desc\': \'Oilseeds from the plant classified under the species Brassica napus subsp. napus L., commonly known as Rapeseeds or Canola seeds or Colza. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A171B\', {\'name\': \'Calabash nutmeg\', \'desc\': \'Spices from the seeds of the plant classified under the species Monodora\\xa0myristica\\xa0(Gaertn.) Dunal, commonly known as Calabash nutmeg. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation..\'})\n\n(\'A0DAR\', {\'name\': \'Common hemp seeds\', \'desc\': \'Oilseeds from the plant classified under the species Cannabis sativa subsp. sativa L., commonly known as Common hemp seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A00QA\', {\'name\': \'Podded pea (young pods)\', \'desc\': \'Legumes with young pod from the plant classified under the species Pisum sativum L. var. sativum subsp. macrocarpon Ser., commonly known as Podded pea or Sugar pea or Edible-podded pea or Mangetout or Mangetout pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A012P\', {\'name\': \'Peanuts (fresh seeds)\', \'desc\': \'Fresh seeds from the legume classified under the species Arachis hypogaea, commonly known as Peanuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A015S\', {\'name\': \'Mustard seeds\', \'desc\': \'Oilseeds from the plant classified under the genera Brassica spp. and Sinapis spp., commonly known as Mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A00VP\', {\'name\': \'Spirulina\', \'desc\': \'Edible micro-phyte from the plant commonly known as Spirulina. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0CGH\', {\'name\': "Purple viper\'s bugloss seeds", \'desc\': "Oilseeds from the plant classified under the species Echium plantagineum L., commonly known as Purple viper\'s bugloss seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."})\n\n(\'A00EC\', {\'name\': \'Wheat germs rolled flakes\', \'desc\': \'The group includes any type of Wheat germs rolled flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A015V\', {\'name\': \'Cotton seeds\', \'desc\': \'Oilseeds from the plant classified under the genus Gossypium L. spp., commonly known as Cotton seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A015K\', {\'name\': \'Sesame seeds\', \'desc\': \'Oilseeds from the plant classified under the species Sesamum indicum L. or Sesamum orientale L., commonly known as Sesame seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\nBaseterms:\n[\'A00EC\', \'A0DAR\', \'A012P\', \'A015V\', \'A015Y\', \'A0DEX\', \'A0DBF\', \'A00VP\', \'A0CGH\', \'A01ED\', \'A171B\', \'A00QA\', \'A0D8K\', \'A02HP\', \'A016B\', \'A015H\', \'A015S\', \'A015M\', \'A015J\', \'A0DBG\', \'A015K\']\n\nFood:\npoppy seeds flour grated crushed'}, {'role': 'assistant', 'content': "['A015J']"}] |
A011Q | pan fried potato | potato facets desc physical state form as quantified cooking method fried preservation method | task-1 | {"neighbours_same_cluster": ["A011N", "A011S", "A011M", "A03VE", "A03VF", "A03VG", "A03VH", "A03VJ", "A03VK", "A03VL"], "neighbours_different_cluster": [], "similar": ["A011G", "A011S", "A03VH", "A03VJ", "A011E", "A03VD", "A011D", "A03VK", "A011L", "A011T"], "final": ["A011G", "A011S", "A03VH", "A03VJ", "A011E", "A03VD", "A011D", "A03VK", "A011L", "A011T", "A011N", "A011S", "A011M", "A03VE", "A03VF", "A03VG", "A03VH", "A03VJ", "A03VK", "A03VL"]} | ['A011Q'] | 0 | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': 'Context:\n(\'A03VH\', {\'name\': \'Potatoes and vegetables meal\', \'desc\': \'The group includes any type of composite dish based on Potatoes and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A011M\', {\'name\': \'Roesti\', \'desc\': \'The group includes any type of Roesti, i.e. a potato-based dish originating from Switzerland usually made with grated potato, and possibly other ingredients, and fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A011S\', {\'name\': \'Potato croquettes\', \'desc\': \'The group includes any type of Potato croquettes, usually made of breaded potatoes and deep-fried. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A011L\', {\'name\': \'Potato crisps or sticks\', \'desc\': \'The group includes any type of Potato crisps (also known as chips in American English), made of thin slices of potatoes or potato-based doughs, included those in form of small sticks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A011S\', {\'name\': \'Potato croquettes\', \'desc\': \'The group includes any type of Potato croquettes, usually made of breaded potatoes and deep-fried. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A011N\', {\'name\': \'Fries (finger chips)\', \'desc\': \'The group includes any type of Fries, fried starchy root vegetables in form of sticks or fingers. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A03VG\', {\'name\': \'Prepared potato salad\', \'desc\': \'The group includes any type of Prepared potato salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A011Q\', {\'name\': \'Pan-fried potato\', \'desc\': \'The group includes any type of pan-fried potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A03VF\', {\'name\': \'Potato casserole\', \'desc\': \'The group includes any type of Potato casserole, a potato-based dish usually cooked in the oven in a casserole pan. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A011G\', {\'name\': \'Potato flour\', \'desc\': \'The group includes any type of Potato flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A03VK\', {\'name\': \'Potatoes, meat, and vegetables meal\', \'desc\': \'The group includes any type of composite dish based on Potatoes, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A03VH\', {\'name\': \'Potatoes and vegetables meal\', \'desc\': \'The group includes any type of composite dish based on Potatoes and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A011E\', {\'name\': \'Mashed potato powder\', \'desc\': \'The group includes powdered products used to make mashed potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A011T\', {\'name\': \'Potato starch-based snacks\', \'desc\': \'The group includes any type of Potato starch-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A03VE\', {\'name\': "Shepherd\'s pie", \'desc\': "The group includes any type of Sheperd\'s pie, also known as cottage pie, i.e. a composite dish usually made with a considerable proportion of mashed potatoes and other ingredients (e.g. minced meat) and without a pastry crust (no pastry pie). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion."})\n\n(\'A011D\', {\'name\': \'Potato flakes\', \'desc\': \'The group includes any type of Potato flakes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A03VJ\', {\'name\': \'Potatoes and meat meal\', \'desc\': \'The group includes any type of composite dish based on Potatoes and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A03VD\', {\'name\': \'Potato based dishes\', \'desc\': \'The group includes any type of Potato based dishes, i.e. composite dishes in which the principal characterising ingredient is potato. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A03VK\', {\'name\': \'Potatoes, meat, and vegetables meal\', \'desc\': \'The group includes any type of composite dish based on Potatoes, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A03VJ\', {\'name\': \'Potatoes and meat meal\', \'desc\': \'The group includes any type of composite dish based on Potatoes and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A03VL\', {\'name\': \'Potatoes and cheese meal\', \'desc\': \'The group includes any type of composite dish based on Potatoes and cheese. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\nBaseterms:\n[\'A03VK\', \'A011E\', \'A03VE\', \'A03VJ\', \'A011L\', \'A011M\', \'A03VF\', \'A03VJ\', \'A03VD\', \'A011S\', \'A03VH\', \'A011T\', \'A011G\', \'A011N\', \'A011S\', \'A03VG\', \'A011D\', \'A03VK\', \'A011Q\', \'A03VH\', \'A03VL\']\n\nFood:\npotato facets desc physical state form as quantified cooking method fried preservation method'}, {'role': 'assistant', 'content': "['A011Q']"}] |
A005K#F28.A07GX | bread and rolls with special ingredients added | white wheaten bread with poppy seeds | task-1 | {"neighbours_same_cluster": ["A005F", "A005L", "A004X", "A005V", "A0BB2"], "neighbours_different_cluster": ["A04AC", "A00MT", "A03ZK", "A038X", "A037R"], "similar": ["A03YZ", "A005L", "A00FA", "A007C", "A02PT", "A004X", "A007A", "A0DRD", "A03DE", "A00AE"], "final": ["A03YZ", "A005L", "A00FA", "A007C", "A02PT", "A004X", "A007A", "A0DRD", "A03DE", "A00AE", "A005F", "A005L", "A004X", "A005V", "A0BB2", "A04AC", "A00MT", "A03ZK", "A038X", "A037R"]} | ['A005K'] | 0 | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': 'Context:\n(\'A00FA\', {\'name\': \'Cereal bars mixed\', \'desc\': \'The group includes any type of Cereal bars mixed, i.e. including considerable proportions of other ingredients (e.g. nuts, raisins, etc.). All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A004X\', {\'name\': \'Wheat bread and rolls\', \'desc\': "The group includes any type of bread and rolls having wheat as main ingredient. Different sub-types, including those with added minor ingredients, belong to this group. However breads containing considerable proportions of wheat and rye are not included in this group and are listed under A005M \'Mixed wheat and rye bread and rolls\'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."})\n\n(\'A005L\', {\'name\': \'Multigrain bread and rolls\', \'desc\': \'The group includes any type of bread and rolls containing considerable proportions of different cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A03DE\', {\'name\': \'Mixed juices with added ingredients\', \'desc\': \'The group includes any type of juices with added ingredients. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A005L\', {\'name\': \'Multigrain bread and rolls\', \'desc\': \'The group includes any type of bread and rolls containing considerable proportions of different cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A005F\', {\'name\': \'Rye only bread and rolls\', \'desc\': \'The group includes any type of bread having rye as main ingredient. The presence of wheat flour is considered almost negligible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A04AC\', {\'name\': \'Pig minced meat\', \'desc\': \'The group includes any type of pig (swine) minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A005K\', {\'name\': \'Bread and rolls with special ingredients added\', \'desc\': \'The group includes any type of Bread and rolls with special ingredients added. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A0BB2\', {\'name\': \'Sandwich bread (hamburger roll-type)\', \'desc\': \'The group includes any type of special bread, i.e. bread containing particular ingredients and additives which ensure a shelf-life longer than that of regular bread. In this group are included breads baked in a mold intended to be sliced for preparing sandwiches and hamburger roll-type breads with extended shelf-life. These breads are produced in different sorts, and additional info could be specified with facet descriptors. Similar breads with normal composition and/or with a shelf-life like regular bread are not included in this term and should be coded as regular bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A03YZ\', {\'name\': \'Sandwich and sandwich-like dishes\', \'desc\': \'The group includes any type of Sandwich and sandwich-like dishes. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A0DRD\', {\'name\': \'Bread\', \'desc\': \'The group includes any type of bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A00MT\', {\'name\': \'Garden sorrel\', \'desc\': \'Aromatic fresh herb from the plant classified under the species Rumex rugosus Campd. or Syn. Rumex acetosa subsp. ambiguus (Gren.) Á. Löve, commonly known as Garden sorrel or Spinach dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A02PT\', {\'name\': \'Dairy dessert and similar\', \'desc\': \'The group includes any type of Dairy dessert and similar. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A00AE\', {\'name\': \'Biscuit with inclusions, filling or coating\', \'desc\': \'The group includes any type of filled biscuit, i.e. biscuits with inclusions, filling or coating such as American cookies. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A005V\', {\'name\': \'Pretzels\', \'desc\': \'The group includes any type of soft Pretzels. This group includes only the "bread-like" pretzel made from wheat flour, water and yeast, usually sprinkled with coarse salt and baked in form of knot. The hard salted snacks in form of small pretzel are not included in this term and should be coded as A00FG \\\'Sticks, salty\\\'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A007A\', {\'name\': \'Breadcrumbs\', \'desc\': \'The group includes any type of Breadcrumbs, including e.g. bread raspings or paniermehl. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A03ZK\', {\'name\': \'Hot dog with bread\', \'desc\': \'The group includes any type of Hot dog with bread, usually consisting in a cooked sausage stuffed in a sliced bun. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A004X\', {\'name\': \'Wheat bread and rolls\', \'desc\': "The group includes any type of bread and rolls having wheat as main ingredient. Different sub-types, including those with added minor ingredients, belong to this group. However breads containing considerable proportions of wheat and rye are not included in this group and are listed under A005M \'Mixed wheat and rye bread and rolls\'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."})\n\n(\'A038X\', {\'name\': \'Butter oil\', \'desc\': \'The group includes any type of Butter oil (or Clarified butter), i.e. a milk fat-based product obtained by removing milk solids and water from the butterfat (from cow milk) by simmering. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A007C\', {\'name\': \'Bread stuffing\', \'desc\': \'The group includes any type of Bread stuffing, i.e. stuffings where bread plays a predominant role or is the main ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A037R\', {\'name\': \'Cocoa butter\', \'desc\': \'The group includes any type of Cocoa butter. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\nBaseterms:\n[\'A038X\', \'A02PT\', \'A005V\', \'A007C\', \'A03DE\', \'A004X\', \'A0BB2\', \'A03ZK\', \'A004X\', \'A005L\', \'A00MT\', \'A00AE\', \'A03YZ\', \'A005F\', \'A005L\', \'A04AC\', \'A007A\', \'A0DRD\', \'A005K\', \'A00FA\', \'A037R\']\n\nFood:\nwhite wheaten bread with poppy seeds'}, {'role': 'assistant', 'content': "['A005K']"}] |
A02KF#F03.A06HZ$F28.A07HD | smoked salmon | salmo moked fillet reheated | task-3 | {"A06HZ": {"neighbours_same_cluster": ["A06HY", "A06JA", "A06JB", "A06JC", "A06JD"], "neighbours_different_cluster": ["A0F5J", "A07LK", "A0T0H", "A0CEE", "A07PM"], "similar": ["A022K", "A0BYZ", "A0EYE", "A023G", "A020P", "A0F3M", "A026J", "A0EMF", "A023P", "A0BY5"], "final": ["A022K", "A0BYZ", "A0EYE", "A023G", "A020P", "A0F3M", "A026J", "A0EMF", "A023P", "A0BY5", "A06HY", "A06JA", "A06JB", "A06JC", "A06JD", "A0F5J", "A07LK", "A0T0H", "A0CEE", "A07PM"]}, "A07HD": {"neighbours_same_cluster": ["A07HC", "A07HJ", "A07HB", "A0CRA", "A0EJY", "A07GY", "A07GX", "A07GR", "A07GP", "A07GN"], "neighbours_different_cluster": [], "similar": ["A07HC", "A07HR", "A07HG", "A07GR", "A07MZ", "A0CQX", "A07GM", "A07GG", "A07HX", "A0BG3"], "final": ["A07HC", "A07HR", "A07HG", "A07GR", "A07MZ", "A0CQX", "A07GM", "A07GG", "A07HX", "A0BG3", "A07HC", "A07HJ", "A07HB", "A0CRA", "A0EJY", "A07GY", "A07GX", "A07GR", "A07GP", "A07GN"]}} | {'F03': ['A06HZ'], 'F28': ['A07HD']} | 2 | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A023P\', {\'name\': \'Cooked cured (or seasoned) bovine meat\', \'desc\': \'The group includes any type of cooked cured or seasoned Bovine meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0CEE\', {\'name\': \'Spoonable creamy\', \'desc\': \'Soft non gelled consistency, spoonable, typical of stirred but not liquefied gels. Examples are common fruit yoghurt (non gelled), cream dessert, custard\'})\n\n(\'A022K\', {\'name\': \'Fresh meat preparations\', \'desc\': \'The group includes any type of Fresh meat preparations. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A06HY\', {\'name\': \'Whole/unsplit form, including artificial forms\', \'desc\': \'This term is used when the food is in its original form and has not been divided in pieces. Removing non edible parts (like skin, core etc.) does not influence this descriptor, provided that the whole, entire edible part remains. Puffed, rolled, flaked, extruded forms are included here. For tablets and bars-tables, a lower term level is also available\'})\n\n(\'A026J\', {\'name\': \'Meat specialties\', \'desc\': \'The group includes any type of Meat specialties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A06JB\', {\'name\': \'Dices / sticks\', \'desc\': \'Cubes or similar cuts\'})\n\n(\'A0BY5\', {\'name\': \'Animal mechanically separated meat (MSM)\', \'desc\': \'The group includes any type of Animal mechanically separated meat (MSM), i.e. the product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of bone may be also included in finely ground form. The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A06HZ\', {\'name\': \'Primal cuts / fillets / halves or quarters\', \'desc\': \'A primal cut is a piece of meat initially separated from the carcass during butchering. This descriptors covers them and also other parts resulting from first cuts of food items (like half peaches, quarter of chicken and similar). Fish fillets are also included in this descriptor\'})\n\n(\'A06JC\', {\'name\': \'Fragments / granules / splinters\', \'desc\': \'Clearly recognisable pieces (normally referred to solid food) in the order of magnitude of few mm\'})\n\n(\'A023G\', {\'name\': \'Cooked cured (or seasoned) meat\', \'desc\': \'The group includes any type of cooked cured and/or seasoned meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0BYZ\', {\'name\': \'Mammals and birds meat (as part-nature)\', \'desc\': \'Bulk pieces, slices or other cuts of butcher-separated carcase meat. MSM is in a dictinct category but minced meat is included here. Some specific poultry cuts have a separate definition (breast, leg, wing).\'})\n\n(\'A020P\', {\'name\': \'Animal other slaughtering products\', \'desc\': "The group includes any type of products from animals\' slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."})\n\n(\'A07LK\', {\'name\': \'Parboiling / pre-gelatinising\', \'desc\': \'Boiling or steaming (mostly referred to cereals) until partially cooked in order to pre-gelatinize starches. With this treatment cereals take less time to cook, and after cooking are firmer and less sticky. In general terms, pregelatinisation is modification of starch to improve significantly its swelling properties in cold water.\'})\n\n(\'A0T0H\', {\'name\': \'Trachinoidei (as animal)\', \'desc\': \'Live animal of the taxonomic suborder Trachinoidei. The part considered is by default the whole living organism.\'})\n\n(\'A0F5J\', {\'name\': \'Orange\', \'desc\': \'Orange is the colour of saffron, carrots, pumpkins and apricots. It is between red and yellow on the spectrum of light, and in the traditional colour wheel used by painters. Its name is derived from the orange fruit\'})\n\n(\'A06JA\', {\'name\': \'Slices, steaks or other flat cuts\', \'desc\': \'Cuts where one dimension is much less than the other two\'})\n\n(\'A06JD\', {\'name\': \'Powder\', \'desc\': \'Solid food in form of very small particles, difficult to recognise singularly without optical instruments\'})\n\n(\'A0EYE\', {\'name\': \'Animal carcase\', \'desc\': \'The group includes any type of animal carcase, i.e. the body of an animal after slaughtering and dressing (bleeding, evisceration and skinning). The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0F3M\', {\'name\': \'Mammals other slaughtering products\', \'desc\': "The group includes any type of products from mammals\' slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."})\n\n(\'A0EMF\', {\'name\': \'Crustaceans meat (as part-nature)\', \'desc\': \'The edible part of crustaceans. In the case that the brown meat is normally separated, here is the muscle part and the offal is in a specific term. Otherwise the entire eaten part is considered here\'})\n\n(\'A07PM\', {\'name\': \'Laminated paper–aluminium foil\', \'desc\': \'This term applies when a food is contained in a primary package (in contact with the food) made of paper-aluminium laminated foil, eventually including additional plastic layers. The foil is thin and flexible\'})\n\nDescriptors:\n[\'A0F3M\', \'A07LK\', \'A0F5J\', \'A0EMF\', \'A06HY\', \'A0CEE\', \'A06JC\', \'A06JD\', \'A0EYE\', \'A026J\', \'A020P\', \'A0T0H\', \'A023G\', \'A06JB\', \'A022K\', \'A0BY5\', \'A06JA\', \'A0BYZ\', \'A06HZ\', \'A023P\', \'A07PM\']\n\nFood: salmo moked fillet reheated\nCategory: (\'F03\', {\'name\': \'Physical-state\', \'desc\': \'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).\'})'}, {'role': 'assistant', 'content': "['A06HZ']"}] |
A02KF#F03.A06HZ$F28.A07HD | smoked salmon | salmo moked fillet reheated | task-3 | {"A06HZ": {"neighbours_same_cluster": ["A06HY", "A06JA", "A06JB", "A06JC", "A06JD"], "neighbours_different_cluster": ["A0F5J", "A07LK", "A0T0H", "A0CEE", "A07PM"], "similar": ["A022K", "A0BYZ", "A0EYE", "A023G", "A020P", "A0F3M", "A026J", "A0EMF", "A023P", "A0BY5"], "final": ["A022K", "A0BYZ", "A0EYE", "A023G", "A020P", "A0F3M", "A026J", "A0EMF", "A023P", "A0BY5", "A06HY", "A06JA", "A06JB", "A06JC", "A06JD", "A0F5J", "A07LK", "A0T0H", "A0CEE", "A07PM"]}, "A07HD": {"neighbours_same_cluster": ["A07HC", "A07HJ", "A07HB", "A0CRA", "A0EJY", "A07GY", "A07GX", "A07GR", "A07GP", "A07GN"], "neighbours_different_cluster": [], "similar": ["A07HC", "A07HR", "A07HG", "A07GR", "A07MZ", "A0CQX", "A07GM", "A07GG", "A07HX", "A0BG3"], "final": ["A07HC", "A07HR", "A07HG", "A07GR", "A07MZ", "A0CQX", "A07GM", "A07GG", "A07HX", "A0BG3", "A07HC", "A07HJ", "A07HB", "A0CRA", "A0EJY", "A07GY", "A07GX", "A07GR", "A07GP", "A07GN"]}} | {'F03': ['A06HZ'], 'F28': ['A07HD']} | 2 | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A07HX\', {\'name\': \'High pasteurisation (extending shelf life)\', \'desc\': \'Heat treating at a temperature-time combination that exceeds the values for pasteurisation though not reaching those for sterilisation, thus allowing a longer shelf life but not a full microbiological stability at room temperature\'})\n\n(\'A07GP\', {\'name\': \'Steaming\', \'desc\': \'Cooking by action of steam produced by boiling water, without direct contact of food with the water\'})\n\n(\'A07HC\', {\'name\': \'Toasting / coffee roasting\', \'desc\': \'heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.\'})\n\n(\'A07HC\', {\'name\': \'Toasting / coffee roasting\', \'desc\': \'heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.\'})\n\n(\'A07GM\', {\'name\': \'Stewing\', \'desc\': \'Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.\'})\n\n(\'A07HB\', {\'name\': \'Microwave-cooking\', \'desc\': \'Cooking by effect of microwaves\'})\n\n(\'A0BG3\', {\'name\': \'Beans, toasted (feed)\', \'desc\': \'Seeds of Phaseolus spp. or Vigna spp. submitted to an appropriate heat treatment. It may be rumen protected.\'})\n\n(\'A07HD\', {\'name\': \'Reheating\', \'desc\': \'Previously cooked or heat-treated fodd, heated again in order to raise its temperature (all different techniques)\'})\n\n(\'A0CRA\', {\'name\': \'Infra-red micronisation\', \'desc\': "High temperature-short time type of thermal treatment like microwaves but quicker, more penetrating and powerful, used to extend the shelf life of foods like flours and change their physico chemical properties. Not to be confused with \'micronisation\', term used to define reduction of particle dimensions down to micrometer scale."})\n\n(\'A07GR\', {\'name\': \'Frying\', \'desc\': \'Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat\'})\n\n(\'A07HR\', {\'name\': \'Thermal treatment (heating for preservation)\', \'desc\': \'Treating with heat with one of different techniques (for preservation)\'})\n\n(\'A07MZ\', {\'name\': \'Outside brown\', \'desc\': \'When a heating process (e.g. in Meat, fish, toasted bread, beans.) produces a well recognisable colouring to the surface, giving the appearance of an effective, but not excessive cooking\'})\n\n(\'A07GX\', {\'name\': \'Baking\', \'desc\': \'Cooking by dry heat in or as if in an oven\'})\n\n(\'A07GR\', {\'name\': \'Frying\', \'desc\': \'Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat\'})\n\n(\'A07GY\', {\'name\': \'Roasting\', \'desc\': \'Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire.\'})\n\n(\'A07HJ\', {\'name\': \'Caramelization / browning\', \'desc\': \'Heating to the proper high temperature in order to get a dark colour and a specific taste. In the case of sugar, it is converted into caramel. In the case of browning of other food, Maillard reaction is most often involved.\'})\n\n(\'A0EJY\', {\'name\': \'Grilling/griddling (high temperature cooking)\', \'desc\': \'A griddle is a cooking device consisting of a broad flat surface that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. Grill is an open wire grid such as a gridiron with a heat source above or below. The type of cooking obtained with the two methods has some similarities\'})\n\n(\'A07HG\', {\'name\': \'Pan reheating\', \'desc\': \'Reheating in a pan\'})\n\n(\'A0CQX\', {\'name\': \'Half-cooked\', \'desc\': \'Raw foods that have been subject to only partial cooking. In most cases they are intended to be cooked again before consumption\'})\n\n(\'A07GG\', {\'name\': \'Cooking in water\', \'desc\': \'To prepare or treat by heating, using water to transfer heat to food\'})\n\n(\'A07GN\', {\'name\': \'Bain-marie cooking (in water bath)\', \'desc\': \'This cooking technique is applied when large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly\'})\n\nDescriptors:\n[\'A0CQX\', \'A07GX\', \'A07GY\', \'A07GG\', \'A07HC\', \'A07GP\', \'A0CRA\', \'A0EJY\', \'A07HG\', \'A07GM\', \'A07MZ\', \'A07GR\', \'A07GR\', \'A07HB\', \'A07HC\', \'A0BG3\', \'A07HJ\', \'A07HR\', \'A07HD\', \'A07HX\', \'A07GN\']\n\nFood: salmo moked fillet reheated\nCategory: (\'F28\', {\'name\': \'Process\', \'desc\': \'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.\'})'}, {'role': 'assistant', 'content': "['A07HD']"}] |
A01SH#F17.A07MT$F17.A07MY$F21.A07RY$F26.A07XE$F28.A07GS$F28.A07KP | wild boar fresh meat | wild pig stir fried pan fried with fat chilled refrigerated cooled at 5 8 c intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 fished hunted picked | task-1 | {"neighbours_same_cluster": ["A01SA", "A01SJ", "A01RY", "A01SL", "A01RT", "A01SM", "A01RS", "A01TN", "A01RQ", "A01TP"], "neighbours_different_cluster": [], "similar": ["A01RG", "A01SG", "A01TF", "A01RH", "A01RL", "A01RP", "A01SJ", "A01SC", "A01QV", "A01SB"], "final": ["A01RG", "A01SG", "A01TF", "A01RH", "A01RL", "A01RP", "A01SJ", "A01SC", "A01QV", "A01SB", "A01SA", "A01SJ", "A01RY", "A01SL", "A01RT", "A01SM", "A01RS", "A01TN", "A01RQ", "A01TP"]} | ['A01SH'] | 0 | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A01TF', {'name': 'Wild goose fresh meat', 'desc': 'The group includes Wild goose fresh meat, from the species Anser anser (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RY', {'name': 'Llama or lama fresh meat', 'desc': 'The group includes llama (Lama glama) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SG', {'name': 'Roe deer meat', 'desc': 'The group includes roe deer (Capreolus capreolus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01QV', {'name': 'Bovine fresh meat', 'desc': 'The group includes fresh meat (with possible presence of intrinsic amounts of fat) of bovines, including cattle, yak, zebu and buffalos. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SJ', {'name': 'Hare fresh meat', 'desc': 'The group includes hare (Lepus europaeus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SA', {'name': 'Deer fresh meat', 'desc': 'The group includes deer/Venison fresh meat (with possible presence of intrinsic amounts of fat). This term refers to the animals included in the family Cervidae. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SM', {'name': 'Chamois fresh meat', 'desc': 'The group includes chamois (Rupicapra rupicapra) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SH', {'name': 'Wild boar fresh meat', 'desc': 'The group includes Wild boar (Sus scrofa L.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RT', {'name': 'Camel fresh meat', 'desc': 'The group includes camel (Camelidae) fresh meat (with possible presence of intrinsic amounts of fat). This term refers to the animals included in the family Camelidae. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RG', {'name': 'Pig fresh meat', 'desc': 'The group includes pig/swine fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SC', {'name': 'Deer, red fresh meat', 'desc': 'The group includes red deer (Cervus elaphus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RS', {'name': 'Kangaroo fresh meat', 'desc': 'The group includes kangaroo (Macropus spp.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RL', {'name': 'Goat fresh meat', 'desc': 'The group includes goat fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SB', {'name': 'Deer, fallow fresh meat', 'desc': 'The group includes fallow deer (Dama dama) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SL', {'name': 'Moufflon fresh meat', 'desc': 'The group includes moufflon (Ovis aries orientalis) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SJ', {'name': 'Hare fresh meat', 'desc': 'The group includes hare (Lepus europaeus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01TN', {'name': 'Bovine and pig fresh meat', 'desc': 'The group includes any type of mixed bovine and pig fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01RP', {'name': 'Asses-mules-hinnies fresh meat', 'desc': 'The group includes Asses-mules-hinnies fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RQ', {'name': 'Rabbit fresh meat', 'desc': 'The group includes Rabbit fresh meat (with possible presence of intrinsic amounts of fat). Hares are not considered rabbits. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RH', {'name': 'Sheep fresh meat', 'desc': 'The group includes sheep fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01TP', {'name': 'Mixed pork and mutton/lamb fresh meat', 'desc': 'The group includes any type of mixed pork and mutton/lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\nBaseterms:\n['A01RQ', 'A01RL', 'A01SL', 'A01RH', 'A01QV', 'A01RY', 'A01RT', 'A01TN', 'A01RP', 'A01SJ', 'A01RS', 'A01SB', 'A01RG', 'A01SA', 'A01SG', 'A01SM', 'A01SJ', 'A01SC', 'A01SH', 'A01TF', 'A01TP']\n\nFood:\nwild pig stir fried pan fried with fat chilled refrigerated cooled at 5 8 c intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 fished hunted picked"}, {'role': 'assistant', 'content': "['A01SH']"}] |
A031A#F10.A077A$F19.A07PL | processed cheese and spreads | processed cheese whole in paper | task-2 | null | ['F10', 'F19'] | 1 | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\nCategories:\n['F24', 'F25', 'F01', 'F28', 'F07', 'F02', 'F04', 'F12', 'F20', 'F27', 'F03', 'F23', 'F11', 'F21', 'F09', 'F10', 'F22', 'F15', 'F06', 'F19', 'F33', 'F26', 'F18', 'F08', 'F31', 'F17']\n\nFood:\nprocessed cheese whole in paper"}, {'role': 'assistant', 'content': "['F10', 'F19']"}] |
A00ZJ#F27.A00HR$F28.A07GS | pickled marinated vegetables | tomato normal marinaded flesh shallow fried | task-1 | {"neighbours_same_cluster": ["A0ETT"], "neighbours_different_cluster": ["A03VC", "A02PT", "A14PK", "A03CB", "A00ZE", "A00EA", "A04KT", "A035R", "A033C"], "similar": ["A00ZH", "A048S", "A045Y", "A00ZQ", "A0F0P", "A03YD", "A03YB", "A0ETS", "A03YC", "A03YE"], "final": ["A00ZH", "A048S", "A045Y", "A00ZQ", "A0F0P", "A03YD", "A03YB", "A0ETS", "A03YC", "A03YE", "A0ETT", "A03VC", "A02PT", "A14PK", "A03CB", "A00ZE", "A00EA", "A04KT", "A035R", "A033C"]} | ['A00ZJ'] | 0 | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A045Y', {'name': 'Pickles', 'desc': 'The group includes any type of Pickles, i.e. products made by pickling vegetables or fruit. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A02PT', {'name': 'Dairy dessert and similar', 'desc': 'The group includes any type of Dairy dessert and similar. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A048S', {'name': 'Preparations for pickling vegetables', 'desc': 'The group includes any type of Preparation used for pickling vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03YC', {'name': 'Mixed vegetables, fried', 'desc': 'The group includes any type of Mixed vegetables, fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03VC', {'name': 'Dishes excluding pasta or rice dishes, sandwiches and pizza', 'desc': 'The group includes any type of dishes, excluding sandwiches, pizza, pasta and rice dishes which are listed in separated groups. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0ETT', {'name': 'Fermented vegetables', 'desc': 'The group includes any type of fermented vegetables, i.e. plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A00ZE', {'name': 'Preserved concentrated tomatoes', 'desc': 'The group includes any type of preserved concentrated tomatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A00ZJ', {'name': 'Pickled / marinated vegetables', 'desc': 'The group includes any type of Pickled / marinated vegetables, i.e. Plant commodities used as vegetables, marinated with acidic and or spiced media. Typical example are some fruiting vegetables in vinegar with herbs and spices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A03CB', {'name': 'Juice concentrate, peach', 'desc': 'The group includes any type of Juice concentrate made from peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00ZH', {'name': 'Fermented or pickled vegetables', 'desc': 'The group includes any type of fermented or pickled vegetables not canned or jarred. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0ETS', {'name': 'Candied or sugar preserved vegetables', 'desc': 'The group includes any type of Candied or sugar preserved vegetables, i.e. plant commodities used as vegetables, preserved with sugar (e.g. with heavy syrups or by candying). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A00EA', {'name': 'Spelt rolled grains', 'desc': 'The group includes any type of rolled Spelt grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0F0P', {'name': 'Marinated / pickled fish', 'desc': 'The group includes any type of Fish products marinated with acidic and or spiced media. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A03YE', {'name': 'Mixed vegetables, boiled', 'desc': 'The group includes any type of Mixed vegetables, boiled. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A14PK', {'name': 'Grewia spp. (as plant)', 'desc': 'Live plant organism of the taxonomic group Grewia spp. The group is relevant for the list of Botanicals. The plant is a member of the family Malvaceae. The part considered is by default the whole living organism.'})\n\n('A03YB', {'name': 'Mixed vegetables, grilled', 'desc': 'The group includes any type of Mixed vegetables, grilled. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A04KT', {'name': 'Cereal and cereal-like flours not separately listed', 'desc': 'The group includes any type of cereal and cereal-like flours not separately listed. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A03YD', {'name': 'Mixed vegetables, braised', 'desc': 'The group includes any type of Mixed vegetables, braised. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A035R', {'name': 'Chocolate mass', 'desc': 'The group includes any type of Chocolate mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00ZQ', {'name': 'Dried vegetables', 'desc': 'The group includes any type of dried vegetables. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A033C', {'name': 'Xylitol', 'desc': 'The group includes any type of Xylitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\nBaseterms:\n['A035R', 'A0F0P', 'A14PK', 'A00ZQ', 'A03YC', 'A02PT', 'A03CB', 'A04KT', 'A03YD', 'A03VC', 'A00EA', 'A03YE', 'A00ZH', 'A0ETT', 'A048S', 'A00ZE', 'A03YB', 'A0ETS', 'A00ZJ', 'A045Y', 'A033C']\n\nFood:\ntomato normal marinaded flesh shallow fried"}, {'role': 'assistant', 'content': "['A00ZJ']"}] |
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