Fri Apr 21 03:53:48 UTC 2023

ck/19155684.txt

@@ -465,3 +465,26 @@ Based
 --- 19181854
 >>19164136
 lychee is the best flavor
+--- 19184041
+>>19181738
+Wow congrats on having the most entry level taste for everything in this pic I but you thought you were being cool and nuanced lmao
+--- 19184043
+>>19169595
+Fuck off Manlytears
+--- 19184115
+>>19156792
+>Drinking a couple beers every day adds up to nearly the equivalent of an extra meal every day
+No it fucking doesn't, you'd have to be drinking 10% ABV beer for that and even then it might not equal a full meal depending on how much physical activity you do. 2 standard beers in the 5% - 6% range run you about 300 - 350 calories combined.
+--- 19184123
+>>19181738
+I need a job
+--- 19184412
+A local red ale and then this local IPA. I love that I can usually get these within like a week of the canning/bottling.
+--- 19184469
+Nothing, because I'm an degenerate alcoholic that went over the edge one too many times.
+--- 19185239
+>>19185216
+This one tastes too much like orange juice to me. High % and easy to drink but doesn't taste like beer, not even an IPA.
+--- 19185323
+>>19185239
+I'm starting to like it more than their 9% ipa

ck/19156507.txt

@@ -21,9 +21,6 @@ Why, because you can tell I’m a girl?
 It rhymes with hobbying.
 --- 19156549
 These babies only when I drink though. Never crave tobacco when I'm sober.
---- 19156578
->>19156518
-the ‘Crazy Berry’ Elf Bar is honestly so fucking good lol. Which one should I try next?
 --- 19156617
 anyone tried one of these? they sell them at my local 7/11
 --- 19156631
@@ -69,9 +66,6 @@ They do crimes such as being disgusting
 >>19157294
 >>19157294
 Eat a dick nerd. When bitches see me smoking on my churchwarden and sniff the cherry aro I'm smoking (cult blood red moon btw) they can't help themselves.
---- 19157652
->>19157334
-If u dont snus, u lose.
 --- 19157665
 >>19156518
 Fuck "disposable" vapes. It's unbelievable that it has come to this. 
@@ -83,21 +77,12 @@ this stuff will fuck you up if you use it like a retard
 For me it's Rocky Patel.
 --- 19158004
 enjoy your EVALI and popcorn-lung dumbshits
---- 19158480
->>19157957
-i smoke these, based.
 --- 19158504
 >>19156507 (OP)
 For me? It’s Menthol Zyn
 --- 19158512
 >>19156507 (OP)
 >Newport 100s.
---- 19158516
->>19158504
-How are zyn? 
-I wanna try some but idk what flavor. 
-
-Do they irritate gums more than Snus?
 --- 19158521
 >>19158516
 They burn the first few times, then afterwards are pretty good. Get the 6mg.
@@ -182,8 +167,6 @@ I'm not a woman or a queer so I don't care what it looks like. It's about functi
 endorsing hemp anything carries a built in assumption that you are a faggot
 --- 19160303
 >>19160276
---- 19161926
-bump
 --- 19162335
 >>19159898
 Not to bothered about inhaling butane but ....
@@ -614,16 +597,10 @@ These are linked to nasopharyngeal cancer
 --- 19177920
 >>19177042
 Nicotine raises your test and makes you handle stressful situations better
---- 19177965
->>19177920
-and its fun. nicotine high feels so good, best drug easily. nicotine gives me insane pump when lifting too.
 --- 19178019
 >>19158504
 The Zyn is in. If you're not Zynning, you're not winning. Those who do not Zyn, sin. 
 >I unironically like the citrus and cinnamon ones, but burn like a motherfucker if I leave them in too long.
---- 19178040
->>19178019
-Real shit, I’m a Snus user but am honna buy some zyn tonight. What flavor? 3mg or 6mg? My nicotine tolerance is about average. The coffee ones look nice.
 --- 19178051
 >>19177965
 I wonder if that's because it's a vasoconstrictor
@@ -696,3 +673,48 @@ wtf japs no cowboy smokes menthols
 --- 19181519
 >>19177730
 For the last time, NO!
+--- 19182407
+>>19156507 (OP)
+I love these fuckers so much
+--- 19182423
+>>19181436
+well good thing thats a ram rancher on the package
+--- 19182448
+are the $20 pipe kits on amazon any good for trying piping smoking for th3 first time?
+--- 19182574
+>>19177042
+when i was 18/19, a couple friends of mine were avid smokers and because i didn't drink, didn't smoke, didn't do drugs, etc, they made a sport of trying to get me to try things. 
+i tried a cigarette and put it out immediately, and told them i liked it so much i didn't want any more because i'd get addicted.
+a couple years later, i moved back into the area for college and started smoking cigarettes with my friends and buying packs myself (i don't remember my exact thought process here). by the time i went back to college i was smoking a half pack of American Spirits per day.
+I vape now; haven't smoked regularly in 6 years or so. I guess the answer to your question for me is "relentless peer pressure"
+--- 19182577
+people who smoke/vape are on the same level of retardation as someone who still wants to install asbestos or use lead based paint / pipes
+
+also wake the fuck up jannies
+--- 19182741
+>>19176677
+You forget us across the pond are having an inflation crisis
+--- 19182827
+>>19182741
+The piece he calls tamper is a pipe knife. You dont need one with a blade, pug tobacco is nearly no more.
+--- 19182881
+>>19156507 (OP)
+Ah yes. My favorite food.
+https://www.youtube.com/watch?v=mak_AxNGYNM [Embed]
+--- 19183091
+>>19172926
+Oh man this brings back memories. I used to love this cheap stuff. Better times better times.
+--- 19183955
+>>19182448
+>are the $20 pipe kits on amazon any good for trying piping smoking for th3 first time?
+
+No, they're garbage. You don't want to smoke a cheap wooden pipe from China. Just get a $5-10 Missouri Meerschaum corn cob pipe and a $2 Czech tool. Then get your tobacco. It's all you need.
+--- 19184054
+>>19156549
+I remember when 3 beers and one of these would have me properly fucked up
+--- 19184063
+>>19172926
+I remember being broke as shit and bugler keeping my habit alive. Also had one of these things. Nasty shit but it was better than quitting.
+--- 19184789
+>>19168101
+Gum gasher grizzer green

ck/19158060.txt

@@ -601,3 +601,41 @@ YOU fuck off. No one like YOU
 --- 19182299
 >>19158060 (OP)
 Is that Mississippi River sediment distilling out of river water in one of those mason jars?
+--- 19184072
+>>19182299
+>trying THIS hard to post on ck
+have some self respect you Mississippi gooner
+--- 19184081
+>>19158060 (OP)
+I will never forgive yakub for making crackers
+--- 19184092
+>>19181665
+you eat some really awful meals fatlad
+--- 19184155
+>>19182217
+I just get 0.5-1lb of chicken, cube it, fry it then add 6-8 eggs mixed with franks red hot in and stir it until it looks good(still runny but just starting to stick to the bottom of the pan) then I pour it over the white rice.
+
+I eat this in one or two sittings.
+--- 19184182
+>>19158060 (OP)
+no broccoli, 0/10
+--- 19184247
+>>19158060 (OP)
+Imagine trying this hard
+--- 19184278
+>>19160095
+no
+--- 19184292
+>>19161689
+--- 19184910
+>>19158191
+damn bro you're pretty braindead huh
+--- 19185024
+>>19158060 (OP)
+Eggs and chicken sounds good.
+--- 19185041
+>>19159980
+How much do you weigh?
+--- 19185065
+>>19158060 (OP)
+Imagine indeed fren

ck/19162194.txt

@@ -770,3 +770,40 @@ This is the best looking pizza posted yet.
 >>19179968
 nice opinion.
 guess where you can file it?
+--- 19183426
+>>19162194 (OP)
+La pizza s*italiana fa cagare soprattutto quella napoletana piena d'acqua e cruda
+Molto più buona quella del kebabbaro sotto casa
+--- 19183439
+>>19172047
+I am Albanian in Italy and I can confirm this
+--- 19184400
+>>19180279
+The one you like the most porcoddio
+--- 19184553
+>closest neapolitan pizza place is a good hour drive away
+>can't get an ooni that's shilled to me constantly because it rains 9/12 months where I live
+>have to settle for good enough oven pizza
+--- 19184964
+>>19164669
+the BTFO to end all BTFOs? waiting for OPs response...
+--- 19184974
+>>19162194 (OP)
+You must be morbidly obese. Looks like shit, even though it's designed to fatten cattle.
+--- 19185007
+>>19184553
+you have two options:
+
+>G3 ferrrari
+about 70-90 bucks on sale, good beginner option
+
+>effeuno
+about 650-800, gets much hotter, better results than any ooni, also electric
+--- 19185373
+>>19164367
+>>19164335
+legit retard
+--- 19185388
+>>19162194 (OP)
+Did you forget to spread the cheese evenly?
+What in the fuck is this abomination

ck/19164489.txt

@@ -305,3 +305,59 @@ This. Svedka got me through college. I normally bought it to put in my Grey Goos
 --- 19181630
 >>19181450
 i went in the antique store the other day and one of the vendors was selling his empties for 10 bucks a bottle, one of them was aristocrat vodka, like nigga i can get a full bottle of for 7.99 wtf you doin
+--- 19183355
+I like Finlandia
+--- 19183436
+This is either bait or OP is a raging alcoholic/poorfag that doesn't care anymore.
+Cheap vodka is absolutely dreadful even in longdrinks while one can easily drink it pure if it's decent brand vodka for 12-20 bucks.
+--- 19184346
+>>19164671
+Russian Standard is the one vodka with a clearly defined unique taste though
+A very nice taste, but a taste regardless
+--- 19184356
+all vodka is disgusting
+--- 19184375
+>>19168609
+--- 19184450
+>>19184375
+fucked up how they make grass out of those poor bison
+--- 19184596
+>>19174360
+They do in FL
+--- 19185383
+>>19171149
+Unbeatable for the price. Haven't tried any of the other stuff though, are the other Costco brans liquors good?
+--- 19185421
+>>19164517
+>Literally the only reason to drink premium vodka is to put it into cocktails
+
+just buy 95% everclear, retard.
+
+>but muh fancy premium water
+
+lol
+--- 19185430
+>>19184375
+very tasty, but do flavored vodkas count?
+--- 19185431
+>>19184450
+It's like foie gras, once you try it, you stop caring
+--- 19185433
+>>19181032
+Yeah, I've noticed its like 50:50 at the abc where I work whether it says distilled in usa or distilled in sweden. One of them is distilled four times and the other one is distilled five times.
+Seems dishonest.
+--- 19185447
+>>19185383
+I hear good things about most of them, although I feel like there was one specific one people didn't like... the spiced rum maybe? can't remember unfortunately.
+--- 19185456
+There's a big difference between the worst vodka and middle shelf vodka. There's not much difference between middle shelf and top shelf vodka. You can get middle shelf vodka that's just as good or better than top shelf as well. Costco vodka is the best deal there is for an alcoholic.
+--- 19185465
+>>19185383
+I've heard from a couple different people that Kirkland whiskey is quite literally Jim Beam. They buy it from the same place. Never bothered looking it up though.
+--- 19185476
+>>19185383
+they have the same thing as Bailey's
+--- 19185720
+>>19164502
+>spent £3k on bottles of grey goose and irn-bru
+Fucking how? That stuff isn't very expensive

ck/19166265.txt

@@ -319,3 +319,176 @@ the tamales they serve are random everyday and there seems to be no pattern
 >>19181598
 >allows smoking indoors
 what?
+--- 19182337
+>>19166324
+Just a bunch of Finns nothing to see here
+--- 19182481
+>>19166265 (OP)
+If they have beef tongue Mexican street tacos is an authentic taqueria
+--- 19182495
+>>19182481
+Lol, are these made for children? Make a real taco next time.
+--- 19182511
+Fuck that fuck their food it's all junk slop
+get them outta here don't buy their shit food fuk them check for greencards when you go in a place
+Boycot these fuckers
+--- 19182525
+>>19182481
+I'd smash that in your face and ask you for a greencard
+--- 19182708
+>>19166265 (OP)
+located inside mexican grocery store or in a bus in a parking lot in bad part of town
+--- 19183258
+>>19182295
+smoking, as in dick smoking, in an indoors environment
+--- 19183316
+>>19166265 (OP)
+There are two paths.
+
+NUMERO UNO
+>it's a truck
+>menu en Español (English subtitles optional)
+>softshell tortilla only, and they serve lengua or anything else you won't find at Taco Bell
+>selection of delicious sauces/salsas (unlabeled)
+>always busy/crowded, most of the customers look like FOB day laborers, you're the only gringo in line
+>get to feel like a patrician world traveler when you bust out that "gracias" and "buenas dias" to the dusky taco wench
+
+But NUMERO DOS is equally based in a different way:
+>Americanized dive tacos
+>in a shack/hut or strip mall
+>server looks like a female truck driver
+>greasy ground beef, Velveeta cheese, iceberg lettuce, hardshell, maybe one hot sauce
+>you hate to love them... but somehow they uniquely satisfy
+>get a bag of ten tacos, eat them in the gravel parking lot in your vintage Pontiac Firebird while listening to classic rock or Art Bell
+If you know, you know.
+--- 19184002
+>>19177040
+The one that plays the old films
+--- 19184007
+>>19176713
+>>19176646
+>Samefagging and poor bait
+Beyond pathetic
+--- 19184018
+>>19166285
+>Flour tortilla
+>Unseasoned beef
+>Kraft single
+>Tabasco sauce
+--- 19184023
+>>19166914
+>San Diego
+>Going to any part of nigger-commie-ville
+--- 19184027
+>>19184018
+We literally invented and discovered every good spice and fresh food, before leaving your shit lands. You then just said it was yours, brown monkey.
+--- 19184033
+>>19184027
+Cope harder, mayomonkey
+--- 19184051
+>>19184033
+>No-no, you're the monkey!
+You can just say "thank you" for civilization, you know? It's ok to appreciate whites for making it so you aren't living in caves. There's a reason brown people only live in cities that are remnants of white colonies instead of building their own.
+
+They can't.
+--- 19184065
+>>19184051
+Pretty sure the first major civilizations and empires weren't built by Caucasians...
+Persia, North Africa, and East Asia were all world powers before Europe. Whites were just the last race to achieve that level of influence before imperialism became uncouth (though china sure is trying it again).
+
+Assuming you're a white American, your ancestors weren't exactly "high society", otherwise they'd still be in Europe sitting on plundered wealth.
+--- 19184067
+>>19166285
+Let me guess, flyover state?
+--- 19184069
+>>19166325
+It's called Spanish you Jew.
+--- 19184074
+>>19176095
+Depends how early you go back. Early hominids were hairy like chimps and just like most chimps had white skin since the hair was enough to prevent sunburn. Their hair was also straight and not curly.
+--- 19184119
+>>19166339
+>>19168656
+Albinism is comorbid with other defects and often results in severe cases of cancer.
+--- 19184158
+>>19166324
+Not true! We are obviously Thulean descendants of aliens.
+--- 19184167
+>>19171280
+Dbz is entry-tier anime for people who have never been in a fight in their life, and/or people that don't actually like anime. I used to like it as a kid. Now I recognize how lame it is. I only know one high test dude that like DBZ. Everybody else has been a chunky, basement-dweller retard
+--- 19184178
+>>19180559
+I'm Midwestern and totally white. That dude is completely wrong though. He got it backwards. Corn>Flour>Hardshell
+--- 19184287
+>>19184167
+I don't think I've heard this since middle school
+--- 19184302
+>>19182481
+Like it or not, this is peak taco
+--- 19184305
+No Mexicans working in it
+--- 19184308
+>>19184067
+No. Just a person that knows about subspecies humanoids.
+--- 19184314
+>>19181598
+Why don’t these “people” go back to Mexico?
+--- 19184318
+>>19177789
+Gerrurerooooooo ayyyy homebreee we fuck yo weemannnnn
+--- 19184331
+>>19166325
+>>19176290
+>>19184069
+amerisharts speaking anything other than english is cringe
+--- 19184343
+>>19184314
+Drug cartels will murder them.
+--- 19184353
+>>19166265 (OP)
+name ends in "-berto's"
+--- 19184355
+>>19184018
+do americans really
+--- 19184365
+>>19166265 (OP)
+simple floorplan, open air, very cheap looking seating, soda in galss bottles in a fridge/bucket of ice.
+Ideally, you are not going to any sort of permanent building.
+--- 19184368
+>>19184343
+Idc. They are a 80 iq race.
+--- 19184374
+>>19171340
+the lady who handles the money at my favorite taco joint is a sweetheart, and the guy who handles the food is cool too.
+--- 19184387
+>>19184374
+Tell her she belongs in Mexico.
+--- 19184396
+>>19184387
+she is in mexico, sperg. It wouldn't be my favorite if it wasn't authentic as hell.
+--- 19184398
+>>19184287
+Haven't mentally matured since then, huh? Facts don't change, pendejo
+--- 19185125
+>>19166928
+The thing about San Diego is its so fucking nice there that everyone already is walking / running around so much and very active so they aren't fat.
+--- 19185434
+>>19184065
+>Persia, North Africa
+>not Caucasian
+Anon, I think you need to double check what that word actually means.
+--- 19185443
+No white people eating there
+No waitresses
+They don’t have a bunch of crazy colors on the walls or custom margaritas and turquoise plates
+It looks like a cafeteria with red plastic trays and the tacos are served in foil
+Comes with a radish, grilled onion, and side of salsa verde
+$2-3/taco
+--- 19185450
+>>19166324
+Top left guy sees bobs and vagene
+--- 19185484
+Menu in Spanish
+Taqueria or a taco truck outside a tire shop or gas station
+in a latino neighborhood or the person taking the order barely speaks english
+Spicy salsa, as others have said if the salsa is good that is a good indication of the quality of everything else.

ck/19167599.txt

@@ -432,3 +432,84 @@ Challenge Goals: Unique item and time stamp is visible, Presentation and Appeal
 >>19182213
 Thanks, idiot. If you cared to look you'd find it is a common recipe. I didn't invent anything. The top is within common levels of "done" for cheese recipes. I didn't time stamp. I dont care. I'm just in it for the fun. 
 You are a fucking prick in everyone of these "challenge" threads. Your linguistic choices make it easy to pick you out. You are a typical, self hating egotist who turns his self hate outward at anonymous people to make yourself feel better. You know it isn't helping and the only thing that is going to free you of the pain is suicide. Stop waiting. Do it. Kill yourself. Do it now.
+--- 19182318
+>>19181791
+>>19181856
+Thanks guys.
+I used ground beef because it was on sale. If I did it again I'd use Italian sausage.... It is a touch bland as is.
+--- 19182323
+>>19167599 (OP)
+What's the point of a cooking challenge where nobody's able to taste any of the dishes?
+--- 19182324
+>>19182323
+Look at the pretty pictures
+--- 19182563
+>>19182323
+> proceeds to watch hours of Ramsay sloptv
+--- 19182680
+Damn, I forgot to take a pic of my chinky flotski noodles. But maybe that's a good thing because it looked ugly as sin.
+--- 19183052
+>>19182318
+bit of salt afterwards takes care of that. i like bland anyway.
+--- 19183054
+I'll post pics in the morning of the pbr lasgna.
+--- 19183056
+idk if this'll count since I made this last week but,
+Mushrooms
+lots of butter
+spag
+lemon juice
+parmesan
+--- 19183086
+>>19180106
+Thank you anon I'm the poster of >>19179112
+Anyway I'll put a timestamp next time, it's ust I don't usually do it, I just take a pic to send to friends and sometimes I like to post here without any warning. Anyway I know I need to work on presentation. Tonight I'm making risotto and I tought to prepare a timestamp.
+Anyway thanks Goulash Gang have a nice day and many more good dishes
+--- 19183153
+>>19179112
+wtf is that pasta type?
+--- 19183186
+>>19183153
+It's called Sagnette. It's like a twisted Tagliatella, is made like that so the sauce doesn't slide off like spaghetti or linguine. It's a pasta made here in south Italy, usually they make it with tomato sauce or Bolognese or with meatballs or lastly with chick peas but I made them big meatballs in that case, usually you need to make it really small.
+--- 19183256
+Took some spare noodles, dipped them in sauce and rolled them around some sticks I cut out of that monterey cheese. might do that next time. cheese is gross btw
+--- 19183381
+>>19182310
+
+seething flyover
+--- 19183782
+>>19183186
+Nice, thanks, we usually have a good variety of pastas in Australia but have never seen it.
+I like the shape, am a big linguine fan but this looks like the superior flat pasta.
+Time to go seek it out at a deli, surely will find it somewhere.
+--- 19184165
+I present The Taco Bell Combo 
+
+An ensemble of Korean noodle, topped with taco meat, atop cheese quesadilla with creamy Chipotle sauce, and a Chipotle sauce garnish at the front. Made
+Taco meat:
+Chili powder
+Cumin 
+Garlic salt to taste
+Mushrooms
+Truffle powder
+Umami powder made from shitake mushroom
+Gochujang pepper flakes
+
+Wala
+--- 19184636
+>>19167641
+this
+--- 19185179
+>>19171020
+>>19168803
+Then enter with your home made pasta. Bet you won't.
+--- 19185346
+>>19185179
+I'm kinda surprised no one actually made pasta from scratch yet.
+--- 19185360
+>>19185179
+>>19185346
+I'm gonna test pasta recipes tomorrow, make the dish Saturday
+--- 19185452
+>>19185360
+I’ve been too busy this week and was going to post some kind of homemade pasta on Saturday as well. I love this stupid thing.

ck/19170667.txt

@@ -1288,3 +1288,17 @@ Hard to tell from the pic, but you need a looooot of lighting for this to work a
 it doesn't
 --- 19181864
 Single divorced life
+--- 19184017
+tiny kitchen in tiny box, but it's enough for a beginner
+--- 19184210
+Better times will come, right bros?
+--- 19184220
+>>19184210
+Yup. Just think what you can do with a real setup once you learn to pull a rabbit out of your hat here.
+--- 19184262
+>>19184210
+Not likely unless you're already nearly there. Space is scarce and growing scarcer. The price obstacle will increase at a faster rate than your buying power does.
+--- 19185757
+>>19170667 (OP)
+>Local pizza place magnet
+KINO

ck/19170678.txt

@@ -623,3 +623,56 @@ You can also get people's attention by showing your body but you choose not to,
 No, that’s gay. Wtf is wrong with you, you want a UTI? Cuz that’s how you get a UTI.
 --- 19181848
 I'd like to fill her donut hole with my Boston Cream if you catch my general intonation
+--- 19182325
+>>19170678 (OP)
+one?
+--- 19182335
+>>19170678 (OP)
+Huh, personally I like the boston cremes, bavarian creme filled ones or raspberry filled ones, but they are always a pain to find. You never know what could lurk in those jelly filled ones. The apple pie ones suck ass. 
+
+The white iced one looks interesting, so I would probably go with that one, but the solid one with white chocolate shavings is also an interesting gamble.
+--- 19182347
+>>19170741
+Jej
+--- 19182442
+>>19170678 (OP)
+Chocolate frosting with sprinkles. Can't go wrong.
+--- 19183163
+Bbboobby milky mommy booboes vooobies moommmmy boioioioing Hubba Hubba mmmhhhHhOoleymoley jugga jugs big tits big tig ol' bitties awooooooooooooooooo
+--- 19183613
+>>19170678 (OP)
+I don't eat food offered by strangers for free.
+--- 19183920
+>>19181762
+A 10/10 greek god of a man showing his body will never get nearly as much attention as an average dumpy woman showing her flabby cleavage.
+--- 19184300
+>>19183613
+It's your coworker. He's new but the company trusts him enough to hire him.
+--- 19184304
+>>19184300
+>him
+Those are pretty fat tits for a him, but sure...ok, I'll take the white one.
+--- 19184362
+>>19170984
+I take it youve never had a baked donut before then.
+--- 19184394
+>>19184300
+company also trusted me enough to hire me
+it's obvious their judgement is lacking
+--- 19184464
+bottom left i want to suck on her tits
+--- 19184758
+>>19170741
+Based blender
+--- 19184795
+>>19175115
+You know how Innuit have a hundred words for snow, the Japanese 50 for suicide? Americans really have a special word for a donut where the chocolate glaze goes all the way down to the sides.
+--- 19184799
+>>19170678 (OP)
+two of the milk filled ones
+--- 19184891
+Where the duck are the cake donuts
+--- 19185114
+>>19177775
+>free food
+Automatically twice as good

ck/19170868.txt

@@ -794,3 +794,153 @@ It does interest me in future experiments, but where the shou succeeded, I'd say
 >Give it time with a lot of inner breathability for ideal aroma transfer.
 >Journal if you do any tastings.
 1.33y spent on this. While the results were not ideal, it is very enlightening when I read how it progressed over time through my journal notes. For instance, the oolong that still had a notable element of smoke at first seemingly lost it almost entirely towards the end. I'm now having some other weird ideas...like what if I was to age more citrus peels while simultaneously leaving tea in the same container over several months? Or, what about something filled with garden herbs, mint, etc? Well, it's neat to think on.
+--- 19182723
+>>19181718
+I had some in the past and it was really good. What I remember is that it had strong flavor of popcorn/roasted rice kind of like genmaicha (but it was tea only of course). I know some people despise that flavor so maybe you're one of them.
+--- 19182895
+>>19181718
+I only had a cheap one, but it was nice. strong roasted flavor, sort of like dark chocolate with nuts
+--- 19182973
+Wew lads, I have the ripe puer blues. Existential tea drinking dread.
+--- 19183011
+>>19182973
+how so?
+--- 19183179
+>>19183011
+Should have said ripe puer anhedonia. Increasing dose doesn't increase pleasure anymore. I have to find something else. Green or white tea maybe, but not raw puer, I don't like it. I don't like roasted oolong either. I also hate Earl grey and genmaicha with a passion.
+--- 19183188
+>>19183179
+yeah sometimes it's good to take a break. I like to mix it up with ripe, sencha and oolong myself
+you could try other hei cha too
+--- 19183342
+Any ausmaxxing kuurapilled kingposters in the threaderidoo?
+--- 19183346
+>>19183179
+I was gonna say to take the white tea pill, but it's the season for greens now. It'd be quite the change of pace to go green.
+--- 19183361
+>>19183342
+were they trying to make the wrapper as disgusting as possible?
+--- 19183363
+>>19183342
+Yeah, although I've only had their entry level shou and sheng puers.
+
+Waiting for them to get back from Yunnan so I can drop by to pick some up because I don't want to pay postage and I have other tea to drink.
+
+Is that tea good?
+--- 19183386
+>>19183363
+Unfortunatly dissolver is all gone now, sold out when they had the price adjustment. Prismo and glossolalia are still avalible though, which are basically the same tea, but without tattoos.
+Dissolvers one of my favorates from them, very thick and bitter, but being a couple years old now the bitterness is fading out a bit.
+
+And they've left Yunnan now btw, in Taiwan I believe.
+--- 19183421
+>>19183386
+Cool, I actually bought some Lovebeamcake but ended up giving it to a friend when I was overseas.
+
+>And they've left Yunnan now btw, in Taiwan I believe.
+Still means that they don't have enough boots on the ground for click and collect unfortunately.
+--- 19183560
+>>19181831
+well now they've passed where I live going too far south, but they should be able to get it delivered tomorrow or Saturday.
+--- 19183646
+>>19182284
+Thanks for the update.
+Im wondering what some good ways to flavor tea would be.
+I accidentally almost flavored my pumidor whith chempi because i thought it would be fine to keep in there. Luckily i noticed how strong the smell was the next morning and aired everything out.
+Outside of the typical stuff the Chinese use. I wonder what else would be good.
+--- 19183675
+>>19183560
+Mine is moving too
+--- 19183692
+>>19183675
+My KTM order hasn't updated in 12 days. Hasn't yet reached USA either.
+--- 19183700
+>>19183692
+Yunnan sourcing for me ordered on the 14th i think i'll get it monday, not us though
+--- 19183721
+>>19183700
+If European, that's still a pretty quick delivery time.
+--- 19183764
+>>19183692
+>>19183700
+mine (>>19183560) is KTM ordered on the 7th.
+--- 19183794
+>>19183721
+Yeah it's west europe pretty quick to my standard too i'm lucky
+--- 19184046
+yep, definitely liking Haiwan 9978 more than Dayi V93
+any other reccs for ripes from Haiwan?
+--- 19184144
+>>19184046
+The remote mountain old tree ripes or one of the old comrade special batches would be the next step up price wise.
+Don't get any of the boxes of loose leaf haiwan ripes from fullchea they all review poorly, and if the Russians say its middling tea its probably pretty shit.
+https://www.fullchea-tea.com/haiwan-2019-ripe-pu-er-tea-shen-shan-lao-shu-quotremote-mountain-old-treequot-shu-puer-tea-cake-500g-p0591.html
+https://www.fullchea-tea.com/haiwan-2014-ripe-puer-15th-anniversary-old-comrades-fifteen-chen-xiang-puer-tea-cake-357g-p0359.html
+https://www.fullchea-tea.com/haiwan-2018-old-comrade-specialty-ripe-puer-batch-181-puer-tea-for-sale-400g-p0373.html
+Or try some xiaguan, this cake got added to the store fairly recently and the Russians seem to like it, they say its bitter if you are into that.
+https://www.fullchea-tea.com/xiaguan-2017-shu-puerh-lao-pao-ripe-pu-erh-cake-357g-p0402.html
+Disclaimer i haven't tried any of these teas so weigh my suggestions accordingly.
+I did try this haiwan a while ago and it was pretry decent but it had too much funk still. I don't think i would recommend it unless you enjoy skanky ripes
+https://www.fullchea-tea.com/haiwan-2010-shu-puer-badashan-the-second-batch-ripe-puer-yunnan-pu-erh-tea-357g-p0360.html
+--- 19184177
+>>19184144
+thanks. I recall TeaDB reviewing the remote mountain Haiwan ripe favorably. I'll look up the review. price seems good for a 500 gram cake
+alternatively, I've also been thinking about getting one of those cheap Dayi 7572 cakes off Awazon. seems like the only non-overpriced western-facing source of that cake nowadays and everyone says it's a must-try
+--- 19184267
+>>19184177
+>Awazon
+Shop rules, avoid their house brand ripes and just pick a few ripe bricks/cakes/tuos you won't want to shop anywhere else.
+--- 19184272
+>>19184267
+do you happen to know if they understate the value to decrease VAT for EU customers, like KTM and Fullchea does? if so, I will definitely make an order. any reccs aside from the Dayi stuff?
+--- 19184312
+>>19184272
+No idea about Europe specifically, im pretty sure that they did for me in the US.
+Any cakes or bricks or tuos from fuhai are g2g, top quality stuff. Would be fun to compare one of the fuhai cakes to that dayi ripe, i think they would have a lot of similar qualities.
+--- 19184357
+>>19183560
+inching closer
+--- 19184392
+>>19184357
+At least usps has it now, will show up tomorrow if you are lucky.
+--- 19184397
+>>19184392
+Yeah that's what im thinking, delivered tomorrow or Saturday at the worst.
+--- 19184420
+>had no clean pots to heat water in
+>decide to just microwave some water in a mug and steep the tea in that
+>turns out much better and much easier to get the right temperature consistently
+Chef Mike does it again
+--- 19184605
+microwaving water gives people autism
+and im not talking about the people who are actually drinking the microwaved water
+--- 19184647
+How do you guys simmer aged shoumei? I mean obviously you chuck some leaf into a pot with some water. But what are your parameters? I saw a post by W2T that said 1g per 100ml 5 mins, but that doesn't seem long enough, unless simmering tea has way hotter water then brewing in clay.
+--- 19184658
+>>19184647
+P.S. speaking of tea on the stove does anyone have a good recipe for masala chai?
+--- 19184667
+>>19184647
+Pressed? what's your teapot? I would use a gaiwan for it 5g+ depends on the size etc. One rinse and start with 10s see how it goes.
+--- 19184674
+oh me? I just take the water straight from my cars water pump when I come home from grocery shopping. I always get the perfect temperature because I can read it off the dashboard.
+
+dont tell me how to brew my tea, do you have autism or something?
+--- 19184690
+>>19184667
+I'm talking about simmering on a stovetop not gongfu cha.
+--- 19184702
+>>19184690
+ohhhhh my bad didn't read
+--- 19184937
+>>19182284
+Good post. Never tried flavoring anything myself, but this is good to know anyways
+--- 19185440
+>>19184647
+With ripe puer i do 7g in 1.25 litres, simmer for 20 minutes for full extraction
+--- 19185513
+>>19174268
+No, we don't have any sailing stuff on 4chan. Try reddit, good luck.
+--- 19185628
+>>19183646
+I think it's worth considering alternatives. The Chinese of course make those chenpi+tea balls. My peels are made from lemons, but I imagine other citrus fruits could be neat for that too. Maybe small, but kumquats could be neat. A little stronger, but grapefruit peels could work (maybe after scraping out the pith). Not a citrus, but may kiwi could be neat. Going into herbs, sage in particular comes to mind. Sage and maybe lavender; maybe dehydrated somehow to preserve them, then either bundled in/around the tea, or just in a container around it to concentrate the aroma.

ck/19172353.txt

@@ -378,3 +378,87 @@ Most customers are not severely autistic children with sensory issues
 --- 19181393
 >>19180779
 The entire idea behind the dollar menu (RIP) and our sales/coupons is to get people in the door so they buy items with a higher profit margin. Like the $1 any size fountain drinks where the 10 cents we pay for the cup is 5x more expensive than what's in it. Also the only difference between the sizes is the size of the cup and how much ice you get.
+--- 19183283
+>>19178469
+maybe, but if the bun is too soft or too soggy or too sweet, I will never buy this burger again
+wholemeal buns are awesome by the way
+--- 19183944
+>>19176824
+>The search results for "pickle on top" are interesting.
+yes. yes they were
+--- 19183993
+>>19180974
+that's a nice opinion, faggot
+one you seem to share with every damned burger joint that serves cake for bread
+--- 19184227
+>>19172353 (OP)
+
+makes changes to the food to justify the price increase thats about to hit
+--- 19184237
+>>19172353 (OP)
+I don't want soft buns. I want buns that don't fall apart
+--- 19184241
+Literal shillbot copypaste responses.
+--- 19184291
+I want my food to be nigger free and I will support whoever works towards making that a reality.
+--- 19184321
+>>19173718
+What is with that orphan pickle on top. It breaks my heart.
+--- 19184322
+>>19184237
+>I want buns that don't fall apart
+I literally just had a Chicken Big Mac and it fell fucking part. If Burger King was 1. Closer and 2. Had self-serve screens and you just grabbed shit when done instead of dealing with the, ahem, 'urbans' then I'd go fucking there.
+--- 19184339
+>>19176514
+Why insult a pickle...
+--- 19184446
+>>19180251
+Don't look at me, I don't eat fast food.
+--- 19184473
+>>19172605
+you're fucking gross
+--- 19184483
+>>19172353 (OP)
+>mcsloppa already crazy overpriced
+>"lets start using artisan ingredients"
+
+zamn bros, i cant wait for $5.99 for a mcdouble with no cheese
+--- 19184499
+>>19181165
+Smash burgers are a thing because they're easy as fuck to make you literal retard.
+
+>Take ground beef
+>Form it into ball
+>Smash it into patty
+>Fry
+>Put it on bun
+:O
+--- 19184501
+>>19184499
+>Push all the juice out of a burger
+>mmmm goyslop :)
+--- 19184504
+>>19184501
+You push it before it cooks, dummy.
+--- 19184506
+>>19184501
+>Make retarded strawman arguments on 4chan
+>mmmm meds :)
+--- 19184510
+>>19184504
+>>19184506
+>Goyslop defense force GOOOOO!!!!!
+Why pay a premium for some 16 year old to fuck up a burger for you?
+--- 19184512
+>>19184510
+At no point in this thread have I defended fast food. It's been heavily overpriced for years and only exists because an 80IQ normie populace refuse to put ingredients in a pan and apply heat.
+--- 19184522
+>>19184512
+Your opinion is limited by your perspective. Some people don't spend their entire lives indoors, perpetually adjacent to a kitchen. They go out, meet people, have fun.
+--- 19184526
+>>19184522
+>Some people don't spend their entire lives indoors, perpetually adjacent to a kitchen. They go out, meet people, have fun
+Is this a fucking Tinder bio? Eat shit with chocolate sprinkles on it, everyone has more than enough time at home to cook a decent meal.
+--- 19185399
+>>19172605
+they need to bring back the chicken selects

ck/19172358.txt

@@ -453,3 +453,123 @@ I had some duck fat tater tots and they were even better, they have more surface
 would it be this one?
 
 https://nypost.com/2022/07/09/bel-fries-shop-owner-dismayed-no-one-came-to-her-staffs-rescue/
+--- 19183105
+since this is the chep thread, I just boughtened these today and after my bottle of wine and perfunctory few beers I'll be baking these fuckers up.
+>4-star health rating my tits
+>has
+--- 19183123
+>>19173326
+Tried them all, they all taste dull compared to a proper chippy chip.
+--- 19183135
+>>19173326
+for me, it's french fries or home fries. I'll abide curlyfrai from Arby's but that's fucking it
+--- 19183409
+>>19180597
+Howdy isn't English it's spanglish
+--- 19183427
+>>19173326
+>french fries
+only good when they're in the frier a little longer that they're slightly brown. Default yellow they're just "ok".
+>steak cut fries
+Only nice to have with huge burgers, otherwise I'd rather have fried potatos. Good for dipping with sauces I guess.
+>Curly fries
+Never had those before
+>Crinkle cut fries
+They're weird, sometimes they're too soft inside
+>Waffle fries
+I only had chips like that, need to try those too, probably really good.
+>Wedges
+Love them with sour cream
+>Shoestring fries
+What the fuck even is that?
+>Sweet potato fries
+God tier
+>Home fries
+Aren't those just fried potatoes?
+>Cheese fries
+Too messy and the meat could be used somewhere else instead.
+--- 19183676
+>>19172400
+Bruh those exist everywhere in the US. They usually go out of business, because nobody in the real world cares about something as dumb as what kind of oil their fries were cooked in.
+--- 19183694
+>>19176510
+Grew up with Michael Obama school lunches, so smiley fries are fucking disgusting since they aren’t fried >>19174801
+Shoestring can be good, Freddy’s is one of the few chain restaurants that have em
+--- 19183710
+>>19172375
+Do Brits really pretend they have a unoque special version of French fries? Really? Are you that desperate for a culinary win?
+--- 19183806
+>>19172358 (OP)
+There's more to America than fast food you know.
+--- 19183820
+>>19183694
+I grew up during the Bush administration and smiley fries were great
+--- 19183823
+>>19172358 (OP)
+I don't understand how that's different from a regular fry
+--- 19183825
+Lees Fried Chicken reporting
+--- 19183828
+Is it possible to make good chips without frying or using a galleon of oil?
+--- 19183835
+>>19173326
+We have all of these ecept for maybe shoestring fries lol
+Could probably still find those too, I've just not seen them personally in my area
+--- 19183836
+>>19183820
+which bush
+--- 19183838
+>>19179375
+>lack of variety present in Europe and the UK
+""freedom"" pilled retard
+Go travel
+--- 19183841
+>>19183123
+No you haven't.
+--- 19183843
+>>19183828
+Completely. It works best in a convection oven like an air fryer but normal oven works fine too. Literally just use enough oil to coat the potatoes and bake for ~20 min. The taste and texture are just like any good fries, with a fraction of the oil.
+--- 19183851
+>>19172358 (OP)
+Yeah but they're not great. Any fries that get rid of the skin entirely are just baby food. Eat the damn skin, it crisps up nice and has good nutrients. Also holds onto seasoning well.
+--- 19183855
+>>19172375
+We don't have chip shops on every corner here. We can buy them frozen, and a lot of restaurants serve "steak fries" as a side, but they're rarely prepared the right way to be crispy on the outside and fluffy on the inside. It may also have to do with the potato cultivars we have in North America vs the UK.
+--- 19183858
+>>19183851
+I couldn't disagree less. Everything about peeling taters is stupid; from the added effort, to the waste, to missing-out on that wonderful tater texture and flavour. The skin is the secret best part and frankly I keep in my mash as well.
+--- 19184529
+>>19181944
+>Hydrogenated Veg. shortening
+If you switch away from those, I'd imagine a good number of doctors would endorse you as well. Same goes for using cane sugar instead of corn syrup.
+>>19181968
+>A bit much for a chippy shop, tallow would serve, but they must be Amazing.
+>The other part of this is how well this could go horizontally.
+IIRC the absolute king of fats is goose fat, but that would be difficult to build into a supply chain as most people don't eat goose meat or write with goose quills or sleep on goose feathers anymore. Ducks, on the other hand, are cheap to raise and every part of them can be used for something.
+--- 19184761
+>>19176510
+>tater tots
+do americans really?
+they're called "chip balls"
+--- 19184806
+>>19183825
+is Lee's Fried Chicken inside a gas station?
+--- 19184816
+>>19184806
+Why do you ask
+--- 19184905
+>>19179377
+You cut the potato into wedge-shaped pieces and fry them. Pretty advanced stuff.
+--- 19184909
+>>19183710
+I wouldn't call it a culinary win, but I can almost guarantee that if you had "proper chippy chips" your reaction would be
+>what the fuck is this, how have they managed to make fried potato so uniquely awful
+Look at these fucking things. They're like greasy elbow skin, absolutely zero crunch and the inside is somehow damp. This is what people demand.
+--- 19184948
+i hate canada and their soggy fries so fucking much
+--- 19185272
+>>19184816
+them look like gas station french fries...jussayin'
+--- 19185524
+>>19183855
+its weird how you guys have access to like 90% of the worlds food in your country but some things just never take off. also i guess if someone were to open a fish and chip style restaurant it would quickly turn into some over priced hipster bullshit

ck/19172550.txt

@@ -460,3 +460,109 @@ How do you season a sandwich exactly bean nigger?
 --- 19181698
 >>19181592
 No they eat exotic foods introduced into their culture by the white man like the mcmuffin
+--- 19183139
+>>19172550 (OP)
+>Yorkshire Pudding
+>Roast beef
+>Lamb in all possible variations
+>Scotch eggs
+>Scones
+I don't think that many people really cook it, so they connect it with the basic middle european dishes mother serve their children without much cooking. And all the pudding dishes look like shit
+--- 19183147
+>>19174924
+Is it fuck you dumb zoomie cunt.
+--- 19183158
+>>19172550 (OP)
+Because Britain is a twitter approved country to shit on, due to colonialism and more recently Brexit. It's a safe thing for progressive types to unleash their bile over.
+And 4chan takes most of its cues from twitter these days.
+--- 19183172
+It's a meme. That's why. Same thing as 'Brits have bad teeth' when they have Top 5 healthiest teeth in the world. Memes perpetuate because nobody challenges them. First hamburger recipe? English cookbook. First potato chip recipe? English cookbook. Lasagna? Well, could argue it came from, you guessed it, English cookbook. Shit isn't clear cut and people are dumb. The guy in OP saying he eats in 'England' is just dumb because there is no such thing as an 'English Restaurant'. Or British. If I go to the UK for a day trip, I will see hundreds of different kinds of cuisine. So the guy is actively being retarded.
+
+People, again, just like to repeat memes. Much like all Dutch food is 'covered in mayo and friend onions' or 'mystery sauce'. Or all German food is sausages. Or all Finnish food is pickled herrings. All Icelandic food is piss whales. Memes perpetuate because, as I already said, people are dumb and learning stuff about a country is more effort than repeating memes. Would the average American check to see they are over twice as likely to have rotten, missing or damaged teeth than Bongs? No, of course not.
+--- 19183559
+>>19178333
+Yeah, it really lined up perfectly
+--- 19183601
+>>19172550 (OP)
+>fish and chips
+The japanese have a better version
+>Sunday roast
+lmao
+--- 19183607
+>>19183601
+>The japanese have a better version
+Raw fish and french fries?
+--- 19183684
+>roast beef
+>fried chicken
+>fish and chips
+>sandwiches
+>kippers
+>apple pie
+Bongs invented all the best foods. At most you can say that their food is kind of ugly like in >>19179544 pic, but all that tastes delicious despite looking like mush. Compare this to something like Mexican food which is just the same five or six ingredients arranged differently.
+--- 19183752
+You can thank Britain for any dish that uses Suet. Everyone else just rendered it into Tallow but Britain figured out how to make some of the best savoury pastries using the hard fat.
+--- 19183803
+>>19172550 (OP)
+I am an australian. today for dinner I ate a burger patty I froze a few weeks ago with egg and onion. I eat the very gristly bad meat pie a few times a week. I made a packet curry last night, I enjoyed it.
+
+I went to britain about 8 years ago. When I went to a nice restaurant the food was good, but the 'average' food was fucking horrific jesus fucking christ. terrible coffee, terrible pizza, terrible sandwiches from a busy lunch cafe, terrible fucking *kebabs* and how do you fuck up a kebab?
+
+I didn't have fish and chips or a roast there but they're probably fine, its hard to fuck up those dishes
+--- 19183814
+>>19178412
+these were all my grandmother ate for the two months before she died
+
+I think they did not cause her death but instead comforted her in her final moments
+--- 19183827
+>>19180217
+I'm not a Jap, but I eat natto on toast most mornings now. The problem with the baked beans in tomato sauce that bongs eat on toast is that it's incredibly bland out of the can. You have to add cheese and seasonings to it for it to be palatable. It's the opposite of what we have in the US where canned baked beans are sold in barbecue sauce loaded with so much sugar that it's practically candy.
+--- 19183849
+>>19183684
+Pathetic, that's like swedes pretend they had invented meatballs.
+--- 19183885
+>>19183849
+Other people probably invented things like fried chicken concurrently, but bongs were the first ones to write the recipe down as far as we know.
+--- 19183946
+I find it particularly bad faith when Americans talk about beans on toast or mushy peas when those are like, low tier poverty foods. Like Americans themselves have shite like raisin potato salad or all their other horror creations but think that they're better than the people who are at least eating some kind of vegetable? LOL
+--- 19184107
+>>19183946
+>poverty foods
+Have you ever looked at the price of branded baked beans
+--- 19184112
+>>19180217
+>protein
+>resistant starch
+They're literally an ideal breakfast food.
+--- 19184463
+>>19183684
+>english people invented sandwiches!
+Bread is fucking ancient and predates england. People have been making sandwiches for millennia.
+--- 19184531
+>>19184463
+But they're named after an English guy so I'm calling them English.
+--- 19184780
+>>19172550 (OP)
+I've eaten in the best restaurants in the world, and I still go weak at the knees for a good steak and kidney pie. Brit cuisine is subtle.
+--- 19184928
+British food can be very good, the only problem is that the average Brit is too retarded to know how to cook it properly
+t. Brit
+--- 19184992
+>>19172550 (OP)
+British food isn't bad, it's just ugly and most cultures attribute presentation as a part of the meal. The fact that British food tends to be sloppy, miscolored, and mushy repulses people so they assume it must also taste bad. Also, the British are probably the most hated nationality in the world since they're historically pretty aggressive and demanding, so people just resent things that represent them.
+>>19172722
+Probably a reverse snob factor since most people's experience with British people outside Britain tends to be rich. It's probably a partly populist thing, people want to imagine the shitty aristocrat or colonial officer that used to rule them as enjoying lesser meals for some reason.
+--- 19185033
+>>19184780
+>Brit cuisine is subtle.
+--- 19185038
+Reminder that chicken tikka masala is British food.
+--- 19185083
+>>19172550 (OP)
+My favorite traditional British meal
+--- 19185575
+Burr is such a sellout hack. Whiney little bitch.
+--- 19185680
+>>19172550 (OP)
+>They have some really good food like fish and chips and Sunday roast.
+Both pretty mid DESU. Desert puddings and the better meat pies would work better as the face of British food, but even those don't really knock your socks off. The fish and chips I've eaten in non-British British style pubs was better than the fish and chips I had in London.

ck/19174425.txt

@@ -138,3 +138,71 @@ This one should trigger some feels.
 --- 19181896
 >>19181886
 Whew, too frightening for me!
+--- 19182755
+>>19179119
+cute
+--- 19182854
+Bow down before your new god
+--- 19182950
+>>19178983
+when i was young i thought that was nrs doubtfiren on the abuelita box
+--- 19183007
+>>19179119
+Unironically better than the cliche leaf
+--- 19183020
+>>19178989
+bring back OT
+--- 19183048
+>>19174425 (OP)
+FUCK YOU!!!!!!
+--- 19183083
+>>19181913
+But she doesn't look very happy.
+--- 19183090
+>>19183048
+That's not a very cheerful thing to say :(
+
+>>19182854
+kawaii
+--- 19183888
+>>19180230
+It's a koala you sussy baka
+--- 19183895
+>>19181877
+Yoooo these were my favorite. Didn't see them last time I went to my local Dunkin/Baskin Robbins combo.
+--- 19183973
+>MONKE :-)
+>>19180223
+Sorry Quoted the wrong post guys.
+--- 19184003
+>>19183962
+>bear sausage
+Get on our level
+--- 19184602
+>>19184003
+Is it made from real clowns?
+--- 19184610
+>>19184602
+No. They used artificial flavors to make it taste funny.
+--- 19184630
+Buñuelos
+--- 19184656
+>>19184610
+But that makes me sad…
+--- 19184677
+>>19179014
+>the dip
+--- 19184711
+>>19178968
+>toxo over your food and utensils
+--- 19184716
+>>19179291
+peep wine
+--- 19185079
+>>19184677
+I really didn't need to be reminded of that.
+--- 19185167
+pige
+--- 19185505
+>>19183962
+That's pretty cute

ck/19174684.txt

@@ -270,3 +270,48 @@ pretty sure asia has like 80% of the world population or some shit
 --- 19182254
 >>19174692
 Drinking from the glass is very low class
+--- 19183167
+I don't really boil pasta, so I'm wondering if you put it before or after boiling.
+--- 19183372
+>>19175289
+>plastic in the ocean is americas fault because corrupt east asian politicians take and dump it
+Who are you performing for? The olympics ended months ago.
+--- 19184179
+>>19174684 (OP)
+would you eat uncooked dry pasta???
+--- 19184299
+>>19181144
+the true fatass choice
+--- 19184341
+>>19174684 (OP)
+The lawmakers who do this kind of retarded thing own the new product that is now required.
+--- 19184369
+>>19184341
+Yeah they definitely aren’t profiting from the plastic creation process lmao
+--- 19184794
+>>19174714
+great, when are you invading asia
+--- 19185180
+>>19181122
+>everything is made in Asia for the rest of the world
+>rest of the world also sells trash to Asian countries (China banned this in 2018)
+--- 19185548
+>>19181144
+https://youtu.be/I77lAkaQDBU [Embed]
+--- 19185556
+>>19174714
+That isn't what's happening.
+--- 19185561
+>>19174700
+Plastics have long been sold to Asian countries under the guise of recycling.
+--- 19185616
+>>19174684 (OP)
+a whole new way to slurp spagetti
+--- 19185644
+>>19174684 (OP)
+You are still manufacturing something that's going to be used once for a couple of minutes then throw away
+--- 19185653
+>>19185644
+So do you have a problem with toilet paper? Do you want to eliminate that and have everyone wipe with soap and water like in India?
+--- 19185714
+>>19174813

ck/19176396.txt

@@ -65,3 +65,89 @@ More for me, bitch.
 --- 19181812
 >>19179658
 Canada and Portugal make the best ones
+--- 19182336
+>>19181789
+where did you get that copy of masu dore?
+--- 19182345
+>>19181789
+is the weird anime cd case part of the gun sight or am i missing something here
+--- 19182957
+>>19182336
+Local shop. It was still in it's original plastic sleeve with OBI but was wrapped up again in like clear sarin wrap with an orange $5.99 over it
+There's a seller on Amazon as well that sells it in Used - Very Good condition and judging from reviews they've all been very clean copies
+>>19182345
+What
+--- 19182974
+>>19176396 (OP)
+Brislings are fake garbage for niggers. Actual sardines are nice.
+But if you want tinned fish, kippers are where it's really at.
+--- 19182981
+Smoke me a kipper, I'll be back for breakfast
+--- 19183087
+>>19176402
+He's a leaf. What did you expect? They shill for the worst things.
+--- 19183106
+>>19182981
+So what is it?
+--- 19183113
+It's more difficult to obtain deenz not containing seed oil in Sweden than it is to get welfare lol
+--- 19183116
+>>19181778
+Herring is the same fish species as Sardines. Sardine is an umbrella term.
+--- 19183193
+>>19179658
+Iberian peninsula > rest
+--- 19183231
+>>19179658
+The island is called Sardinia, Jesus Christ.
+--- 19183299
+>>19179658
+Morocco & Portugal
+--- 19183728
+>>19181789
+>deenz
+>nihonshu
+>LTT Elite RDO
+based /k/ommando who is literally me
+--- 19183736
+>>19181778
+This. I stopped buying the King Oscar "sardines" after trying their kipper snacks. The only sardines I buy now are the Nuri spiced tomato sauce. Those are excellent over toasted baguette or pasta.
+--- 19183856
+>>19183116
+>Sardine is an umbrella term
+Nope.
+--- 19183877
+>>19183856
+Yes it is.
+--- 19183901
+>>19183877
+No, not really.
+
+You could say 'fish' is an umbrella term but it's too simplistic.
+
+Herring and Sardines taste different and although they may be from the same family, they are not the same.
+
+Sardines are not, or ever have been an umbrella term for Herring.
+--- 19183915
+>>19183901
+It's the same fucking species written on the tins for both. Caught in the North Atlantic.
+--- 19183926
+>>19183915
+Neck yourself imbecile this is like saying chicken and turkey is the same.
+And no they don't write Herring on Sardines and vice versa you fucking retard.
+--- 19183929
+>>19183915
+American sardines are Brisling, they are not the same as the rest of us eat. Stop being a twat, they are not the same, neither do they taste the same.
+--- 19183932
+>>19183926
+My European LIDL herring contains the same species as my sardines. They're just bigger. Dumb fucking rat.
+--- 19183939
+>>19183116
+A lot of different tinned fish are sold as "sardines" for marketing purposes, but they're not actually Sardina pilchardus. Sprattus sprattus are usually sold as "Brisling sardines" in the US, for example. Claiming that "sardine" is an umbrella term for all tinned fish is like saying that chicken-fried steak is actually a variety of chicken.
+--- 19183956
+>>19183932
+They are in the same family you stupid fuck, that doesn't make them the same.
+Again chicken and turkey, crocodiles and alligators, Humans and Neanderthals like you.
+--- 19184798
+>>19183299
+Moroccan deenz are the best

ck/19176620.txt

@@ -155,3 +155,66 @@ Based
 >>19176890
 >girl
 look at those hands anon, that's not a girl
+--- 19183456
+>>19181803
+>look at those hands anon
+I bet thy feel good around my
+--- 19183474
+Maybe you're from USA I know you don't have every beer but I advise the one I drink with friends like the one's you buy for guests or to drink at random a good one is this one the anon posted>>19180682
+Ichnusa
+Another one that I know they sell in the states is Peroni, it's a shite beer here but not bad the specials like pic related.
+--- 19183542
+>>19180885
+The Spanish word cerveza is the Celtic word for beer they picked it up when the Romans were in Britain
+--- 19183656
+>>19176620 (OP)
+It's pretty underrated.
+--- 19183671
+This one, is the OG. Drink outside.
+--- 19183766
+>>19176620 (OP)
+Any decent gluten free euro beers? I really liked peroni sensa glutine.
+--- 19183865
+>>19181080
+classic teen beer. and yet, actually a really good white beer.
+--- 19183941
+>>19183542
+Very interesting
+--- 19183950
+>>19183656
+Sry, posted the wrong picture.
+--- 19183960
+I only drink local beers.
+--- 19183977
+>>19183766
+--- 19184034
+But Dutch and Belgian beers are great
+--- 19184059
+>>19183960
+That's a good way to do it.
+--- 19184105
+Anything trappist or monastery made is usually good. Sour beers are good too
+--- 19184111
+>>19184034
+Dutch beer is still utter shit
+--- 19184128
+>>19184111
+I buy the more expensive stuff in the imported section so I've always been pleased with the ales and beers but I'm sure there's lots of swill out there
+--- 19184214
+>>19176633
+this one tastes like smoked ham
+It's a bit disgusting and pretty good at the same time
+--- 19184223
+hasser werden hassen is mir boogey
+--- 19184236
+Albani Odense Pilsner
+--- 19184274
+>>19184128
+I live next door to them and couldn't recommend a single beer apart from La Trappe Quadrupel. All they ever do is hop on bandwagons, pretend they can do it better and charge extra.
+--- 19184295
+>>19183671
+>Drink outside.
+Cause it isn't served in any bar etc.? Sternberg is now 0.45€/bottle, which means that I've to return 7 empty bottles to get my Sternburg. Fuck inflation
+--- 19185034
+>>19184111
+You must be looking in the wrong place.

ck/19176979.txt

@@ -203,3 +203,69 @@ do Americans really
 --- 19182155
 >>19176979 (OP)
 thanks great tip
+--- 19182650
+>>19177505
+>home canned tomatoes
+Tell me more. I always just freeze them and it seems to work fine.
+--- 19182666
+>>19176979 (OP)
+>local store is usually extremely overpriced because I'm rural as hell
+>see sale one day
+>1.50 for 32 oz bag of frozen vegetables of all sorts
+>picked up 30 of them bitches, stir fry mixes, cauliflower rice, diced peppers, pea and carrot mixes etc
+I'm a pretty happy man. I would have bought them all but then I'd feel bad for the other poors.
+--- 19182684
+>>19182118
+I grow the cucumbers and lettuce in large pots on my porch. It is not time consuming. Once a year I’ll take one Saturday to can enough pickle relish to last me for a year. I bake bread once every week or two weeks on a day when I'm at home puttering around with laundry or other chores while the dough proofs. I think many people who “have no time to do anything” are in all likelihood dribbling away many hours a week fucking around on Facebook, playing Candy Crush (or whatever) or binging on streaming services.
+--- 19182689
+>>19176979 (OP)
+You must be Canadian
+--- 19182809
+i've found ONE marked down meat item that was 50% off. usually it's just something ridiculous like 10% off. you're trying to sell me food that will kill me? you should be paying me to take it.
+--- 19182814
+>>19177234
+it's not cheaper if you consider that time is money.
+--- 19182819
+>>19181245
+>"people need to drink water to not die"
+Amazing observation Dawkins
+--- 19183202
+>>19182814
+Lmao your time isnt worth that much dude
+--- 19183301
+>>19182666
+Poor people don’t buy frozen vegetables
+--- 19183343
+>>19182814
+Because playing vidya or watching tv is a much better use of your time. Nobody is getting a second job to avoid prepping their own food. Back to r*ddit with your crap arguement.
+--- 19183367
+>>19182814
+have you considered that eating healthy increases the amount of (productive) time over your entire life?
+>>19183343
+even if he's ordering pizzas every night so he can spend that time trading stocks, he's almost certainly losing more money than he earns.
+--- 19184434
+>>19176979 (OP)
+
+Absolutely disgusting. Show hands, i wanna see how fat you are
+--- 19184459
+>>19182650
+Its really easy and doesnt require tons of special equipment just mason jars, lids and a pot big enough to boil them in
+I do 100-150lbs every summer and im good for the whole year
+--- 19184841
+>>19182814
+It’s cheaper, and more rewarding. When holidays roll around I give friends homemade candies, baked goods, or jelly. I can spend hours wandering around a store looking for generic holiday gifts, or I can spend an afternoon at home making things for everybody. Work friends are much happier with a jar of homemade jelly or a box of homemade peanut brittle than they are with a dumb pair of fuzzy socks or a mug with “I hate Mondays” printed on it. It’s a cheaper way to entertain close friends as well. I can have a friend over for a homemade meal prepared largely from scratch for less than a restaurant meal would put me out and my friend gets to eat and drink for free.
+--- 19184854
+>>19184459
+my family uses a steel drum to boil the jars. And we have a gas (propane) burner like this underneath.
+--- 19184880
+please help a poor retard neet anon out, I recently bought about five pounds of 80/20 ground beef because there was a big sale. I portioned it into freezer bags and froze it when I got home. I put one pound total in the fridge, and had half for dinner. I went to cook the remaining half pound for lunch today and it was already beginning to go off. When defrost the remaining portion will it immediately begin to spoil in the refrigerator?
+--- 19184893
+>>19177087
+Let me guess, you shop after your dayshift work? Lmfao. All of the discount and clearance meat is gone by then.
+--- 19184898
+>>19184880
+>When defrost the remaining portion will it immediately begin to spoil in the refrigerator?
+Yes
+--- 19185745
+>>19177180
+Sounds great, i'd try throwing the peas + chili crisp on a searing hot pan for a minute after theyre out of the microwave

ck/19177262.txt

@@ -393,3 +393,300 @@ Shouty man bad
 --- 19182308
 >>19177262 (OP)
 for sure, ramsay is the type to add salt to the grounds
+--- 19182349
+>>19182308
+>he doesnt use salt water when he does rdt.
+--- 19182355
+>>19178656
+Yeah I tried it out today and it fucking sucks. After 6 hours the coffee tasted like nothing but silicone. Go ahead and get your tastebuds checked out by a doctor before I rape you because you aren't going to be able to walk afterwards.
+--- 19182425
+>>19182355
+--- 19182469
+>>19182355
+>Tasted like silicone
+You know you're supposed to wash it first, right?
+--- 19182603
+For me its the aeropresso.
+https://www.youtube.com/watch?v=G1G5Kj9cYZ4 [Embed]
+--- 19182622
+>>19182469
+Just say you can't taste and move on
+--- 19182691
+>burrs wear out
+>replace burrs
+>realize I've had metal dust in every cup of coffee I've ever made
+I'm gonna fuckin die from this shit aren't I
+--- 19182712
+>>19182691
+how do your burrs wear out? does the coffee bean wear out the metal? or are your burrs touching each other?
+--- 19182721
+>>19182691
+>burrs wear out
+are you grinding rocks?
+--- 19182892
+>>19182691
+This is why Porlex is superior. The ceramic salt enhances the boldness.
+--- 19182956
+>>19182603
+How do you make these modifications?
+--- 19183017
+>>19182691
+Burrs dont wear out
+--- 19183023
+>>19182691
+>>burrs wear out
+>>realize I've had metal dust in every cup of coffee I've ever made
+You're doing something extremely wrong.
+--- 19183057
+>>19179502
+I like them with my curry in a hurry
+--- 19183065
+>>19182622
+You can't taste.
+Move on.
+--- 19183066
+>>19182691
+it's too late you already have iron in your blood
+--- 19183266
+What you drinking /ctg/? Rwandan natural pourover here.
+--- 19183276
+>>19181628
+I now understand the necessity of widespread bullying in asian societies. 
+Shame americans won't perpetuate the deed.
+--- 19183315
+>>19183266
+ethiopian natty from Shantawene Farm in Sidama Bensa, Sidamo, 1894 masl.
+moka brew.
+my roaster has trash selection this time of year but its good enough.
+i feel like i have just been circling the same 3-4 beans for a few months now.
+i feel like i have cabin fever. i feel like if i have to drink 1 more ethiopia/guatemala/honduras/rwanda natty im going to lose it.
+but if its not those its some blends that usually only have washed in them and i just can't do washed anymore because they are so goddamn boring, and im not going to spend $100kg for a boring shallow coffee.
+i have tried other roasters but i got burned a few times where they said they were a roaster but they were just a reseller or they were a roaster but they only roasted once a month and in my eyes were essentially selling stale beans for the same price as fresh beans.
+just picked up some halva which i havent had in at least a year or two so that should be fun.
+:)
+--- 19183338
+espresso too bitter:
+
+Beginner here, I'm using a Flair Classic with pressure gauge + a Commandante. I believe I've dialed the beans in reasonably well, I get very consitent flow of 40-50 seconds. I preheat the chamber twice, sometimes three times. I'm using the beans from my local roaster they use in their cafe so I can use the espresso I drink there as a benchmark. 
+After about a month of trial and error I'm happy with the shots, but I've noticed that they're substantially more bitter compared to what I drink at the cafe. I realize my 600$ set-up will never compete with their 20k machine, but I'm wondering what else I can try to mitigate the bitterness. 
+Okay, thanks.
+--- 19183350
+>>19183315
+>i feel like
+--- 19183357
+>>19183350
+nice contribution cunt.
+--- 19183373
+>>19183357
+>nice contribution cunt.
+--- 19183378
+>>19183338
+show beans and grounds
+also what grinder?
+also maybe you have shit water.
+do you use filtered water?
+--- 19183413
+>>19182622
+Genuinely curious what part of the ceramic coated metal you suspect is making your coffee taste like silicone, pls elaborate
+--- 19183547
+>>19183338
+40 - 50 is long, and if its bitter, maybe too long. Try coarser grinds or higher pressure idk
+--- 19183595
+>>19181363
+It's cuppa not an ouce of edibles.
+--- 19183661
+>>19181363
+>I don't even enjoy it
+take caffeine pills.
+loser.
+--- 19183664
+To make a cold brew it seems like you need to use way too much coffee to water. Why couldnt you use less overall? Also it seems most people use cold water the entire time but why not use hot water (say, 180F or so) to kick start the process then leave it in the fridge?
+
+I want to make a nice simple cold brew for tomorrow. But it seems like a huge waste of good coffee beans to make so "little" cold brew. Why wouldnt I just brew a stronger regular coffee, say in a v60, then just put it in the fridge to drink cold the next morning?
+--- 19183672
+>>19183664
+>Why wouldnt I just brew a stronger regular coffee, say in a v60, then just put it in the fridge to drink cold the next morning?
+>Why wouldnt I
+I don't know, you tell me.
+--- 19183674
+>>19183664
+You can make cold brew at whatever ratio you want. Most recipes are a concentrate for diluting back down with milk. Hot bloom cold brew is a thing.
+>Why wouldnt I just brew a stronger regular coffee, say in a v60, then just put it in the fridge to drink cold the next morning?
+You can, just Saran wrap the top right after brewing to minimize oxidation.
+https://m.youtube.com/watch?v=RzAxHm-9pSk [Embed]
+--- 19183677
+>>19183664
+The answer to both your questione is that many of the soluble compounds in coffee will not dissolve into cold water the way they do in hot water. This the reason you need more coffee in your brew ratio, because you're getting less extraction from each gram of coffee than you would in your brewing methods. The reason people don't start with hot water then cool it down is because that is not cold brew, it's iced coffee. The people who prefer cold brew like it specifically because of the flavor difference from hot brewing, which exists specifically because brewing with cold water changes what gets extracted from the coffee.
+
+Personally I don't enjoy cold brew and think it's a waste of good coffee, but your mileage may vary.
+--- 19183767
+>>19183677
+>>19183674
+Hm, yeah, seems like what Id rather have is iced coffee in the sense you brew it then chill it down. Why the hell would I use like 100% extra coffee to make a shitty cold brew? Id rather have a nice coffee I know is good just cooled down.
+--- 19183822
+>>19183767
+>Why the hell would I use like 100% extra coffee to make a shitty cold brew?
+maybe dont make shitty coffee?
+also it is extremely easy and fast to do
+and it is infinitely scalable
+i believe you can make good coffee with cold brew (its going to cost you alot) but even for mid coffee its so easy and so convenient that it not tasting amazing is offset by how easy and convenient it is.
+even mid cold brew is better than 99% of all instant coffee and in the long run is actually faster and easier to make and drink.
+--- 19183889
+>>19183822
+Cold brew is just an inferior brew method desusenpai
+--- 19183933
+>>19183889
+you didnt read my post.
+try again faggot.
+--- 19183965
+>get into coffee making
+>prices of coffee continue to rise and by 2050 there's 50% less fertile soil for growing beans
+Just my fucking luck
+--- 19184024
+>>19183965
+sorry but the hobby for poor fags is 3 doors down
+--- 19184031
+>>19184024
+Moka pot and aeropress? Perfect robusta brewers on the cheap
+--- 19184032
+i use a 45 dollar french press and grind my own beans >>19181363
+coward
+--- 19184101
+>>19184024
+Everyone is a poor fag when it's 50 bucks per gram
+--- 19184108
+>>19177262 (OP)
+How do you guys brew your medium/dark roasts in a v60?
+I'm struggling with getting everything right with the increased dose but coarser grind fucking wtih all my timings
+On the same subject, for brewing darker roasts in a french press do you still need to grind coarser than you would for a light roast in a french press? Or does it being immersion based make it not as important?
+--- 19184117
+>>19181867
+the highest honor there is fren
+--- 19184127
+>>19177316
+Same, love Breville though
+--- 19184131
+>>19183933
+I read it, that doesn't make you right though. Cold brew is shit, brew temp matters.
+--- 19184132
+>qualify for government "cost of living support" payment despite working and making enough money to support myself
+guess that's my ode 2 paid for
+thanks big brother
+--- 19184149
+>>19183965
+Is this true? Will we be out of coffee soon?
+--- 19184161
+>>19184132
+>ode 2
+Based & upvoted
+--- 19184168
+>>19184161
+i have to be contrarian because...I JUST HAVE TO OK????
+--- 19184180
+>>19184131
+looks like you have the reading comprehension of a dog.
+--- 19184191
+>>19184180
+Illiteracy is en vogue.
+--- 19184193
+>>19184149
+We get more coffee because climate change will turn cold shit lands into fertile bean lands. Or cheap shit will shut down because profits plunging and everyone else gets their coffee.
+--- 19184370
+>>19183338
+Just pull turbos.
+https://www.youtube.com/shorts/NWsmK3URBy4
+>>19182956
+https://youtu.be/b7ft0GEcUpk [Embed]
+>The Aluminum fixture is made of a standard Aluminum pipe (cut exactly in half on y axis) and the top and bottom are standard Aluminum discs for Glass Tables. Regarding tools you will need a jigsaw with a metal saw blade, a file, driller with drill bits, a hole saw insert, and a manual thread cutter...
+--- 19184444
+>>19184108
+bump
+--- 19184452
+>>19184444
+https://www.youtube.com/results?search_query=brew+better+dark+roasts+v60
+--- 19184566
+I use the v60 and got new beans from the same roaster, only different origin. I grind them the same as I always do and it just never fully drains, what causes this? I've tried a few other grind sizes but it just never drains now.
+--- 19184719
+>>19183767
+>>19183664
+Cold brew also helps if you have IBS or GERD but can't stop yourself from chugging coffee
+--- 19184873
+>>19182712
+>>19183017
+>>19183023
+Burr edges are sharp when new, and they dull over time like anything else that's sharp. Eventually your grind consistency goes to absolute shit, you get clumps when you do espresso grinds, etc. How long they last depends on the burrs in question, but it's usually 500-1000lb of coffee, with exceptions like the EK43 burrs that go for 10k 
+>>19183066
+fuck rip me
+>>19184132
+if you get one, any setting lower than 5 and it starts getting prone to jams, especially if you use darker roasts. they have weak motors. with the SSP burrs they're breddy gud for light roasts
+--- 19184916
+>>19184873
+>any setting lower than 5 and it starts getting prone to jams
+Why has this literally never once been mentioned in any review I've watched?
+--- 19184931
+>>19184873
+>>19184916
+ok this is actually kinda hilarious
+by all accounts this grinder is kind of a piece of shit and none of the major reviewers have mentioned this (very common) stalling issues and everyone who does mention it talks about it like it's not a big deal and you just deal with it
+Guess I'll get something else because I'm not paying £400 for a grinder that can't even grind for fucking filter coffee that's absurd that Fellow haven't been given shit for this
+--- 19184983
+>>19184916
+>>19184931
+anon is a retard and doesn't know how to zero his dial. The grinder is fine for filter, you're just going to wear out the motor way quicker trying to do espresso.
+https://youtu.be/irzMw4UcTfY [Embed]
+https://youtu.be/-IMNKwMoThg [Embed]
+--- 19184999
+>>19184983
+I know it's
+>reddit
+but it seems to be a very common issue
+https://www.reddit.com/r/JamesHoffmann/comments/zlilsf/fellow_ode_getting_stuck_midgrind/
+--- 19185068
+>>19184999
+This is normal. You must correctly pour beans.
+£400 is worth it per the discord.
+--- 19185095
+>>19184931
+>by all accounts this grinder is kind of a piece of shit and none of the major reviewers have mentioned this (very common) stalling issues and everyone who does mention it talks about it like it's not a big deal and you just deal with it
+Really gets the noggin joggin
+--- 19185115
+>>19184916
+dunno, but that's my personal experience with it. I got fed up with it so I cleaned it up, sold it on, and went back to my ol' reliable noisy Eureka Mignon, with its shitty retention and all
+>>19184931
+People deal with it because at its price point there's nothing better for pour-over. If Caedos or Monoliths had problems like that, people would lose their shit, I'm sure
+>>19184983
+who said anything about making espresso with an ode? 
+>>19185068
+>malfunctioning is normal
+lol
+--- 19185132
+>>19184999
+>>19185068
+>grinder is bad becuz reddit said so
+--- 19185274
+>>19185132
+bringing my aeropress and hand grinder in my carry on for a trip to austin with the boys to make hangover coffee is extra, right? they'll just make fun of me and put milk in the coffee, right?
+--- 19185314
+>>19185274
+Prolly but do it anyway. The boyos already know you're homosex.
+--- 19185607
+>>19184873
+>especially if you use darker roasts.
+Darker roasts grind more easily than light roasts you larping faggot
+--- 19185610
+https://www.amazon.com/Mr-Coffee-One-Touch-CoffeeHouse-Cappuccino/dp/B07CJ3CYF7/
+Thoughts?
+--- 19185614
+>>19185610
+I think you're retarded
+--- 19185619
+>>19185610
+kino
+--- 19185632
+>>19185614
+why...
+--- 19185656
+goffee :)
+--- 19185741
+>>19185632
+Fetal alcohol syndrome? How the fuck should I know?

ck/19177368.txt

@@ -255,3 +255,73 @@ Somewhere along the Delaware/Maryland border. Not sure which side it was, DE or
 --- 19181250
 >>19179290
 Lidl in Ameriland started carrying an own brand version recently. They're quite nice. Lidl own brand ice cream products have no business being as good as they are. The hazelnut ice cream cones are basically a Nutella cornetto. They're just tits.
+--- 19182394
+>>19181250
+>carrying an own brand version recently
+its not even close to the OG
+i have had both.
+same as golden gay time.
+fuck me an actual gay time is the perfect ice cream, the imitations dont even come close.
+--- 19182399
+>>19179974
+not since 2008.
+--- 19182402
+>>19177368 (OP)
+--- 19183898
+>>19182394
+Are you sure? Because if the Aussie one is really that much better, it must truly be an absolute mouthgasm of a summertime dairy treat. The Lidl one is fucking delicious.
+--- 19183900
+>>19182402
+what did they rename coon too? Be funny if that also became a racial slur and they had to jump ship a second time.
+--- 19184352
+>>19183898
+wait i might be mixing up lidl and aldi
+does the box look exactly like this?
+if it doesnt then its trash.
+--- 19184390
+>>19183900
+It was already a racial slur when they namefld it Coon. Lots of old products were named after racial slurs. Nigger Boy Steel Wool Soap Pads were being sold recently enough that your parents will remember the jingle if they're over 55.
+--- 19184418
+>>19177368 (OP)
+Mersey Valley cheese and Maleny Daries milk. But chinks can't process lactose so won't be a huge export.
+
+>>19177379
+Close second
+
+
+>>19177395
+Aussie chocolates have an enzyme in it to stop it from melting in the heat.
+
+>>19177983
+Can't beat a $2 bunnings sausage
+
+>>19179974
+>pic related
+
+>>19181212
+Smiths BBQ crinkle cut on a white breath and butter sandwich
+
+>>19181224
+I'm living overseas and I fucking miss pies so much. Some mornings all I want is a chunky steak pie and a 500ml Ice Break Extra Shot.
+
+>>19184352
+>>19179780
+Never rated Gaytime, was more of a Rainbow Paddle pop sorta guy.
+--- 19184539
+>>19184352
+No, it looks exactly like >>19179290
+
+Akshully, lemme see and finding a pic. Maybe the Lidl website still has it up.
+--- 19184570
+>>19184539
+>>19184352
+--- 19184593
+>>19183900
+renamed it to like Cheer or something
+dont really care being honest, it was shitty cheese anyway
+--- 19184929
+>>19181095
+This. It's all part of the Anglosphere.
+--- 19184946
+>>19181095
+fuck off we're full

ck/19177442.txt

@@ -184,3 +184,30 @@ not the same when its not blended in when they're making it
 >Then he couldn't show off his heckin based alcoholism
 not like they fucking cared
 you wouldn't understand this was 20+ years ago, people were different back then
+--- 19182682
+>>19181348
+>not speaking from experience btw
+--- 19182699
+>>19177527
+this or apple juice, now we balling.
+--- 19182729
+i carry cordial in mine while i also carry a water bottle.
+--- 19183994
+>>19178479
+Thanks Kev
+--- 19184029
+Milk
+--- 19184037
+>>19177442 (OP)
+jenever, what else
+--- 19184087
+>>19177442 (OP)
+tictacs
+--- 19184102
+seed oil
+--- 19184129
+>>19177442 (OP)
+hwiskey, me lad
+--- 19185573
+>>19177442 (OP)
+lots of heavy cream and as much sweet n low as can dissolve :3

ck/19177893.txt

@@ -85,3 +85,27 @@ shame its like $13 for a tiny jar
 >>19177893 (OP)
 Just mix peanut butter with almond extract
 That's how I make ghetto thaini, peanut butter with sesame oil
+--- 19182936
+>>19180695
+Ya imagine being so poor you cant eat certain foods you want because its a few more dollars
+--- 19182965
+>seed oils 
+>seed oils (with pulp)
+do ketotards really?
+--- 19183168
+>>19182965
+i eat high carb and you're clueless
+--- 19183175
+I don't consume much nut butters/paste but when I do I make my own. It's trivial if you have a decent food processor. For best results buy the nuts raw, toast them in the oven and directly blend into a paste. I haven't had anything commercial taste as good.
+--- 19184329
+>>19182265
+Sunflower butter is so fucking good. It's creamy and sweet
+--- 19184486
+sunflower butter is not as good as peanut butter and the only reason to get it is allergies
+--- 19184515
+>>19177893 (OP)
+For me, it's cashew butter.
+--- 19184544
+>>19182265
+>>19184329
+Just buy and enjoy some halva with tea, far cheaper and still a nice snack

ck/19178513.txt

@@ -49,9 +49,6 @@ Never said anything of the kind, I like simple dishes well enough as long as you
 I have tried lots of Japanese food, it is fine. A lot of traditional dishes are underseasoned significantly which makes them bland, not delicate. That is the distinction and you are willfully ignoring it to protect your happy perfect anime country. I have tried and liked lots of japanese food but much of it is underwhelming because they don't season certain dishes nearly enough (if they bother to at all) to actually bring out their flavors. 
 
 Don't be a fucking weeb, food is food and if you don't season it at all then you get to be called bland just like them darn whyte peepo.
---- 19179142
->>19179135
-I know that you are role playing, but that's actually an intresting point. It's weird how negroes with their wide-ass nose and huge-ass lips, with tounge like a freaking giraffe can't into delicate aromas and flavours.
 --- 19179144
 >>19179135
 
@@ -188,3 +185,90 @@ Which gas can are you heating now?
 --- 19182245
 >>19182168
 I mean the butane can. That metal tab in the middle of the burner heats up and stops the butane from freezing with extended use. Nice little design detail.
+--- 19182338
+I just got back from Japan last week.
+Definitely a mixed bag in terms of food. Some of the most delicious food I've had and easily some of the worst. 
+My biggest complaint is that there wasn't nearly enough protein. I'm too used to American portions.
+--- 19182409
+>>19182338
+Enjoy your cancer, diabetes and getting shot by Jamal.
+--- 19182415
+>>19182409
+Woah. Rude. Calm down bucky boy.
+--- 19182487
+>>19182409
+I'm 6'1" and I lift, anon.
+I can literally OHP 4 out of 5 people in Japan. I need fuckin' protein.
+--- 19182673
+>>19182338
+I don't understand this "not enough protein" meme, when you can get 400-600g+ protein options from katsudons, tonkatsu, chicken, etc.
+--- 19182694
+>>19182026
+I agree it's autistic as fuck when people think something is automatically better because it's Japanese, but there is some yummy stuff to be found in Jap cuisine. 
+
+>>19182338
+What were the good foods and sucky foods you had while you were there? Any recommendations?
+--- 19182713
+>>19180042
+check out futomaki or korean gimpab recipes, many that use canned tuna or other non-raw meats.
+--- 19183768
+>>19182694
+>What were the good foods and sucky foods you had while you were there? Any recommendations?
+The worst things I think I tried were Totoro and nori paste.
+The first was made from "mountain potatoes", the second was made from seaweed, and both tasted like bland snot.
+And you're basically expected to top your rice with it, so they basically found a way to somehow make rice even more bland 
+
+Beyond that, a lot of how much you like it comes down to how picky you are. 
+I ate raw horse sushi, grilled cow tongue, tempura shrimp legs, gunk from inside a crab, and a small minnow (ayu) that was battered alive and swam to its death in fry oil. All of them were considered delicacies, and I was pleasantly surprised with all of them. 
+
+But of all the things that I liked the most though, it was probably one of the ramen shops we went to. I feel like it's a generic answer, but the stock was well made, the noodles had great texture, and best of all it was filling. Ordering can be weird so read up on that first.
+I also highly recommend kushiage/kushikatsu, which is deep fried skewer food. Pic related.
+--- 19183798
+>>19179007
+Hell yeah motherfucker
+--- 19183817
+>>19179062
+>pretty bland
+>I think the word you're looking for is "delicate"
+
+So Bong food is not bland, it's 'delicate'. 
+Typical of hypocrite seppos.
+--- 19183831
+is an Okonomiyaki worth getting at a restaurant or is it something more to just make myself?
+--- 19183975
+>>19183768
+>Totoro
+
+It's tororo. It's a kind of sticky yam. 
+And I hate it too.
+
+>>19183831
+Get it from a cart/vendor at a festival.
+--- 19183997
+>>19183975
+>It's tororo
+Sorry, swear that's what I typed.
+I'm blaming auto correct.
+--- 19184118
+In summary, the meticulous preparation of 玄米 is of paramount importance in 和食, serving as a representation of the country's 文化遺産 and 料理の芸術性. The 栽培 and 食用 of 玄米 have been integral to 日本文化 for millennia, and a deep appreciation for the 神聖な grain is ingrained in the country's 伝統.
+To preserve this 文化遺産, the proper cooking of 玄米 requires an acute attention to detail, beginning with selecting the appropriate variety of rice and continuing through the 洗米, 浸水, and 炊飯 processes. This dedication to precision results in a 基盤 for 和食 dishes that enhances their 繊細な and 独特な flavors, elevating the entire 料理体験.
+In essence, the importance of cooking 玄米 correctly in 和食 is not only a 料理の実践 but also a 文化的責任, and its significance cannot be overstated. It is a 象徴 of the country's 敬虔な respect for 伝統 and the power of 食文化 to connect people to their 過去 and to each other.
+--- 19184181
+>>19184118
+Brown rice?
+--- 19184204
+>>19178535
+Thus why Asians are so tiny. Their food is not filling at all. Seriously delicious, but it isn't filling and barely nutritious. I don't even think rice is very filling though either. My BMI is 20 btw.
+--- 19184209
+>>19179072
+Anons talking about sushi. Sashimi isn't very good imo either
+--- 19184226
+>>19182409
+Insecure much? Dude didn't say anything wrong but you 'sperged out you miserable, autistic cunt. You have no concept of how ignorant and stupid you sound rn
+--- 19184710
+>>19183768
+>Totoro
+You ATE Totoro?!
+--- 19184721
+>>19182110
+I'm going to hold you down and lick your hair

ck/19178708.txt

@@ -442,3 +442,134 @@ time
 --- 19182104
 >>19182074
 Last time i priced it out it was about 1.50-2 dollars for a 1kg loaf of sourdough including the cost of running my gas oven. Plus about 30 minutes of hands on labor throughout the entire process
+--- 19182379
+>>19182074
+it's like running linux... it's only free if your times worth nothing.
+
+with that said, i thoroughly enjoy baking bread and it doesn't cost much aside from time. an artisan loaf in aud$ is probably under 50c.
+--- 19182403
+>>19178708 (OP)
+I baked melon pan a few days ago, but this post will stop me from making bread. Fuck you and your cringe shit faggot.
+I love homebaked bread but sometimes I just want some wonder bread
+--- 19182431
+>>19182104
+French bread is 1.75 at walmart
+--- 19182446
+>>19182431
+That's a pretty reasonable price but definitely not as good as what I can bake, so I prefer to make my own.
+--- 19182456
+>>19182446
+plus that 1.75 loaf has this ingredient list kek
+
+ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUSSULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS 2% OR LESS OF: SALT, SUGAR, SOYBEANOIL, DATEM, CALCIUM SULFATE, ASCORBIC ACID, AMMONIUM SULFATE, ENZYMES, VITALWHEAT GLUTEN.
+--- 19182457
+>make garlic knots 
+>they didn't gas up again in the 2nd rise
+--- 19182478
+>>19182446
+>not as good as what i can bake
+how do you know? how could you tell? Do you even know if you're actually good or not? People have been making bread for millenia, do you know if your bread is actually good? I bet it's just alright. Just above wonderbread. But not the pure consistency of the bread factory. You're a loser, anon. You're a loser who lauds their shitty non-accomplishments over people's heads. Oh you can bake bread? Wow that's fucking amazing it's not like Baker has been a profession since the agricultural revolution. So what do you get out of making bread? Do people buy it from you? Have you gotten compliments, or god forbid an award for your prized loaves? Do people line up for your bread? No? I didn't fucking think so. You're a loser. A dreg of society. While you're in your room jerking off to blonde women and wonder bread commissions, the rest of us are out here getting laid, partying, accumulating wealth, having a family. While you wither away with your "bread", people are having lives. Faggot.
+--- 19182485
+>>19182478
+cope lmao
+--- 19182500
+>enter new hobby
+>feel desire to buy a dozen different specialty tools
+I already have a baking stone but I want a BIGGER baking stone. I already have a couche but I want ANOTHER couche because I might need to proof 2 sheets of bread at once. Why wouldn't I spend 20 dollars on a 2x4 that exists solely to transfer a baguette from the couche to the oven? Why wouldn't I need 150 dollars worth of specialty ingredients that only are used like 20g at a time?
+--- 19182536
+>>19182500
+Yeah I have to stop myself too from splurging. Just have to remind yourself that you've made bread fine before and that new equipment (probably) won't make it much better.
+--- 19182593
+>>19179169
+>147 yen
+I thought that was going to be really cheap or something, but no, bread costs about the same in North America. Therefore I will continue to bake my own bread because it is not only cheaper, but better tasting and free of preservatives as well. Literally just:
+>bread :|
+>bread, Japan :OOOO
+--- 19182596
+>>19182593
+You can make bread, japan too. Japanese milk bread and Hokkaido rolls are on my list to make.
+--- 19182600
+>>19178708 (OP)
+I have to wait for my wheat to grow first
+--- 19182639
+>>19178708 (OP)
+>bake own bread
+Yeast: 50ct
+Flour: 50ct
+
+>buy bread
+1€
+--- 19182651
+My girl had one of those bread machines when that was a fad
+so much bread went stale on the counter half of it was inedible to begin with
+I let it run it's course now the thing is in the pantry collecting dust
+--- 19183076
+I back sourdough bread once a week. Sourdough isn't that hard to start, or you can buy sourdough starter. It's much better than store bought. 
+
+Bread making is an art. Even after baking my own for years, sometimes it just turns out flat.
+--- 19183405
+General baking allowed here? Didn't make bread but I made some florentines
+--- 19183459
+>>19182639
+Where are you buying a loaf like the one in the OP for one Euro?
+--- 19183461
+>>19179937
+too bad nigga guess it improved his life
+--- 19183466
+>>19179938
+looks olive oil dippin ready
+--- 19183551
+>>19182639
+>Yeast: 50ct
+This is 23 cents per tablespoon: https://www.amazon.com/Saf-Instant-Yeast-Pound-Pouch/dp/B0001CXUHW/
+--- 19183611
+>>19178708 (OP)
+What's a simple way to bake bread for a beginner?
+--- 19183634
+what's a good dinner roll recipe?
+--- 19183724
+I made bagels
+--- 19183756
+>>19183611
+No knead recipes only need a bowl to mix and fold in. Usually feels better if you don't have much of a mess to clean up.
+--- 19183963
+>>19183724
+>If you only knew how bag things really are
+--- 19184260
+>>19182431
+>>19182639
+Yeah but you can make multiple loafs
+--- 19184264
+>>19178708 (OP)
+Literally always do, and only from imported flour
+--- 19184280
+I have never made bread before but I'm tired of attempting to buy bread and it being all emulsifiers and soy
+anyone have a good all-purpose recipe?
+--- 19184285
+>>19178708 (OP)
+My brother, I higly doubt that you bake bread daily, for its time consuming. How do you store it to keep it fresh?
+--- 19184296
+>>19184285
+You don't, that's the point of baking each day.
+--- 19184601
+Is self raising flour worth it or is it somehow bad for you? I never hear it discussed.
+--- 19184614
+>>19184601
+It's just flour with baking powder in it. That would only be bad if you used baking powder that has aluminum in it.
+--- 19184671
+What does honey/molasses/maple syrup do to bread other than make it ferment faster? How does the crumb and crust change?
+--- 19185474
+>>19183634
+https://www.youtube.com/watch?v=x2GWOHcEBcM [Embed]
+A similar technique is pouring boiling water over 10% of the bread flour (Water should be 1.5x - 2x the amount of flour mass). I like this method but I need to do a side-by-side comparison.
+--- 19185486
+Jimmy John’s sells day-old loaves for 50 cents. Or you can just wait til they throw them in the dumpster and get them for free. Bagel shops, too, I’m talking entire garbage bags full of perfectly good bagels.
+--- 19185585
+My first bread. R8 my sourdough. 
+1/2
+--- 19185594
+>>19185585
+I thought it would have larger holes, but this was fine and was perfect for spreading butter.
+--- 19185689
+>>19185594
+That's a pretty normal first attempt sourdough, not a complete pancake so not too bad. Keep it up

ck/19179186.txt

@@ -114,3 +114,176 @@ Keto does work for losing weight/fat but unless you're a fat fuck it doesn't see
 I remember not being able to sleep and having sore throat
 --- 19181836
 2 expensive 4 me.
+--- 19183416
+>>19179186 (OP)
+just eat meat
+add plenty of fat
+get some vegetables if they aren't high in starches
+dairy if you can tolerate it, heavy cream is king
+and berries of all kinds go well with that
+simple as
+>t. been on keto/carnivore/whatever for the last 3 years
+--- 19183434
+>>19179186 (OP)
+I have been doing keto for 2 months now, it has actually been pretty easy, I literally feel better and didn't have any issue with my body adjusting. Didn't feel any different at all during the transition and now I feel way better, more energetic, better mood. The only issue is that I love fruit and miss eating them, other than that I really don't see a reason to stop it.
+--- 19183452
+>>19180958
+there is though, you just eat a bunch of seeds, olive oil, nuts, berries, some leafy greens and avocado
+--- 19183500
+>>19183452
+you are not getting enough protein that way
+--- 19183511
+>>19179186 (OP)
+Am I crazy or does keto make you bald?
+--- 19183598
+>>19183500
+nuts and seeds have a high amount and avocado has a decent amount, if you think is not enough you can just have a protein shake
+--- 19183663
+>>19183511
+you're crazy
+--- 19184078
+>>19183511
+Hair loss on keto is caused by general malnutrition and vitamin deficiencies, you see it in fat fucks who only ate tendies and then only eat grilled chicken breast when they go keto. Spinach, kale and raspberries make keto nutrition trivially easy.
+--- 19184091
+>salt and electrolytes
+youre breaking your fast with those dummy
+--- 19184114
+>>19179186 (OP)
+Wife has been doing it for a month. I cook dinner and the only problem I have is thickening sauces.
+
+The hardest thing about keto is constantly hearing about it
+--- 19184120
+>>19184114
+>only problem I have is thickening sauces.
+xanthan gum is a protein.
+--- 19184244
+>>19184120
+it's a carbohydrate but it's indigestible
+--- 19184261
+>>19184120
+I will get some. Thanks!
+--- 19184273
+I've lost 20lbs after about a month and my rosacea is a lot more manageable, but there is definitely a weird psychological component to it. I don't really feel hunger any more but I never feel full either, a lot of the time I just straight up forget to eat. I assume such a drastic change in my gut flora/activity is fucking with my vagus nerve and inducing some kind of severe mind-body dualism or something
+--- 19184310
+Ops pic makes me feel like I've been on keto for years now. Been adding more carbs to my diet because I've started to feel like a dried up twig ready to fucking snap in half and wither away.
+--- 19184945
+>>19179186 (OP)
+Don't bother trying keto, most keto dieters fail to keep it due to protease inhibitors and believing the green = healthy myth. It's just needless suffering for a diet that many people believe they're on without researching what ketone bodies are.
+Protip: If you're using artificial sweeteners or counting net carbs instead of total carbs, you're likely not in ketosis. Insulin spiking is what you should be worried about, not blood glucose
+--- 19184955
+>>19181609
+Unintelligible retardation.
+--- 19184975
+>>19179186 (OP)
+keto works great for quickly dropping weight, but you'll put it back on unless you enact long lasting dietary changes.
+--- 19185103
+>>19184945
+ketone tests exist, you dumb fuck.
+--- 19185197
+Whats the point of ketosis again? been on the med diet since birth cause of my med family. none of us are fat and we eat whatever we want. We'd even fry foods in olive oil often. growing up my white friends were always shocked at how well we ate.
+--- 19185304
+>>19185197
+see >>19179548
+--- 19185449
+>>19185197
+the neurological/mental health benefits can be pretty profound in some people, this shit has been used to treat epilepsy for ~100 years now. In a lot of cases people experience less seizures even after coming off the diet
+--- 19185460
+>>19184945
+>counting net carbs instead of total carbs
+fiber doesn't provoke insulin release retard
+t. type I diabetic
+--- 19185467
+>>19185197
+The point is tricking retards into not eating sugar and bread and snacks because that's what making them fat. Of course because they're pigs they make recipes that are all basically bacon stuffed with cheese and think that's healthy just because it follows their meme diet.
+--- 19185470
+>>19185467
+>t. seething vegan
+--- 19185473
+>>19185470
+Vegans don't care about keto. Eat a ham sandwich just don't drink coke with it and eat ice cream afterwards. Keto is for people too stupid to realize that.
+--- 19185481
+>>19185473
+>noooo why do other people get to eat bacon
+I can hear your teeth grinding in rage through the tubes, vegan.
+--- 19185506
+>>19179186 (OP)
+I've been doing keto for 15 years, I look half my age, people compliment my skin, I still wear the same size clothes from when I was in high school. Keto4life.
+Just find some foods you like and then don't think about it too much. Learn to season your food so it's satisfying, most dry seasonings are okay.
+Things I typically eat:
+- poached eggs
+- brocolli, romaine lettuce
+- protein shakes (get plain protein powder then add stevia or monkfruit to it, other sugar-free flavorings)
+- Cheap supermarket rotisserie chicken
+- for quick canned goods: spam, canned brisket, seafood
+- Any kind of meat is good enough if you slather it in some dry rub and then stick it in the oven until it's done
+Some more tips:
+- Keto snacks aren't keto if they have maltitol in it, don't trust maltitol.
+- Don't be one of those fools who go to forums like "can I eat this? can I eat that?" Just look up how many carbs it has and figure it out yourself. "Omg it has sugar/dextrose as the last ingredient!" If you're trying to lose weight
+- Supplement electrolytes so you don't get tired, stock up on potassium salt, e,g. "Lite Salt". Those electrolyte drinks are worthless, they have very few electrolytes. Potassium pills are too weak, if they were strong enough they'd burn a hole into your stomach anyway. Put it in water and drink it. Eat all the salt you want, it's not bad for you and on keto your body needs more of it.
+- Don't buy into the nonsense about how artificial sweeteners are supposedly the devil. They are like a dozen different artificial sweeteners these days made of different things. Monkfruit is the best: all natural and tastes good but can be expensive. Licorice extract powder is underrated. Stevia tastes weird and bitter but you can get used to it. Aspartame and Acesulfame Potassium are the most sketchy. Sugar alcohols like Erythritol would be good but they cause digestive issues.
+- There are plenty of good keto breads these days. picrel
+<contd>
+--- 19185515
+>>19185460
+>fiber doesn't provoke insulin release retard
+It does and type 1 diabetics don't secrete insulin, so how would you know? Take your insulin shots, faggot. t. Type 2
+--- 19185518
+>>19179186 (OP)
+been on a low carb/keto diet for the past year and a half
+
+i have lost 125 pounds, i have more energy, and i look and feel better than i ever had since i became an adult
+
+its been an experience, ups and downs, alot of experiments, alot of learning
+
+The high fiber foods are technically low net carbs, but they will slow your weightloss, and you will shit painful bricks
+
+keto alone will only go so far, at this point i have cut out cheese, regular red meat, keto breads, keto sweets, and alcohol, i get about an hour of light exercise every week day, and i fast twice a week, if you are commited to weight loss its going to be pain and sacrifice
+
+Overall though, i fully believe that this has saved my life, i was slowly killing my self, i would binge on fast food daily, $20-$30 worth every meal, heavy alcohol consumption, i was ready to die but didnt want to pull the trigger, i am glad that i made the change and i am never looking back
+--- 19185520
+>>19185515
+>taking nutritional advice from a type 2 fatso
+--- 19185526
+>>19185518
+what is 'regular' red meat
+--- 19185549
+>>19185515
+>It does
+do you have proofs?
+--- 19185554
+>>19185506
+> "Omg it has sugar/dextrose as the last ingredient!" If you're trying to lose weight
+Oops forgot to finish that part. Sometimes products have dextrose as a preservative, it's a miniscule amount don't worry about it. If you are trying to lose weight count calories.
+More things to eat: Wasabi almonds. Lucky Spoon cereal is good.
+
+- What's your net carb limit you are using? Some sources insist you have to keep them stupid low but you don't. Up to 50 net carbs a day can work. Almost everyone eats way too many carbs. Don't be a purist, even if you eat too many carbs one day, less is better than more.
+
+> Also how is lifting/exercise with Keto?
+Realistically you won't be able to lift as much, but unless you are competing in the Olympics who cares? Or take some creatine and DHEA, other supplements to help.
+
+> Bread and pasta
+Mission brand torillas. Edamame pasta. Or suck it up and deal, it builds character. Focus on the good things you can eat like barbecue brisket and low-carb veggies swimming in garlic butter. A keto diet reduces appetite and cravings anyway.
+
+- Again, season your food, it's very important for staying on the diet long term. Hot sauce, mustard, horse radish, smoked paprika, roasted sesame oil, peppers, ginger, all kinds of dry spices mixes are great for changing things up so you don't feel deprived.
+--- 19185560
+>>19185554
+So Keto is basically a dietary suffering cult like Vegan, only without the health benefits? Sounds enticing.
+--- 19185565
+>>19185526
+non-human
+--- 19185569
+>>19185526
+regular as in frequent
+
+burgers and steaks were a common, almost daily thing early on, but as my weight got lower i needed to reduce my intake or switch to a meat that didnt have as many calories
+
+beef is a massive vice for me and its super easy for me to blow past my daily calorie limit because i wont stop with it, its why i stopped regularly buying cheese and alcohol also, very weak impulse control
+--- 19185581
+>>19185526
+Probably non grass fed grass finished organic.
+--- 19185641
+>>19185560
+In my experience it involves less suffering after a while than other calorie-deficit diets, because actual hunger is much less intense and easier to deal with than carb/glucose cravings. Also it doesn't give you that horrible bowling-shoe-leather skin vegans get
+--- 19185646
+>>19179186 (OP)
+ITT: retards

ck/19179355.txt

@@ -132,3 +132,24 @@ skill issue
 
 
 *BRAAAAAAAAAAAAAAP*
+--- 19182320
+PUTRID
+--- 19182340
+THE ONION FUTURES ACT OF 1958 MAKES IT ILLEGAL TO ISSUE CONTRACTS DEALING IN QUANTITIES OF ONIONS.
+--- 19184633
+>>19179355 (OP)
+Faggot
+--- 19184646
+>>19182320
+help me niggerman
+--- 19184675
+>>19179355 (OP)
+>French Onion soup
+Fuck off you literal patrician-tier faggot.
+French onion soup is one of the greatest culinary inventions of all time.
+--- 19184684
+>>19181702
+It's really scary because it can happen to you at any time and with no warning
+--- 19185262
+>>19179355 (OP)
+They make us all smell good : )

ck/19179378.txt

@@ -133,3 +133,15 @@ What the fuck, why would you put this on the can?
 --- 19181495
 >>19181425
 well they cost half as much than the cans next to them by the same companies for the respective discounter.
+--- 19183099
+>>19181495
+>>19181425
+I honestly can't taste any difference, so I always buy the cheaper ones.
+--- 19184914
+>>19179378 (OP)
+I’ll have two number 19s, a number 19 large, a number 14 with extra sauce, a number 15, two number 24s, one with cheese, and a large soda.
+--- 19184924
+Is E-money like E-mail? Do I just electronically pay?
+--- 19185220
+>>19183099
+>pilze aus der dose

ck/19179550.txt

@@ -158,3 +158,108 @@ yeah but I was still expecting it to be at least like 100k scoville or something
 --- 19181359
 >>19181067
 these are the best, especially if you add a ~1/2 tablespoon of mayo or peanut butter. It sounds weird but makes it insanely creamy
+--- 19183164
+>>19179550 (OP)
+OP here. I ate my first one yesterday, it was pretty spicy, I was heavily breathing and my nose was running while eating it. Today I ate a second one, mixed it with some frozen vegetables and tuna. It was still spicy, but not much. Pretty meh honestly.
+
+I guess my spice tolerance is just very high.
+--- 19183279
+>>19180109
+this one isn't bad, but the samyang does taste better imo
+--- 19183292
+>>19183164
+yeah these tend to be a very transient spicy, it doesn't last long. and the regular spicy one loses its edge easily if you add anything else to it
+
+pretty tasty as far as instant noods go tho
+--- 19183330
+>>19179550 (OP)
+How the fuck do you cook these? The instructions are so weird.
+
+Normal package ramen I just
+>put 6dl water in a pot
+>bring it to a boil
+>put in the ramen
+>let it boil for 3 min
+>take it off the heat and stir in the spice package
+>pour it up in a bowl for ramen soup
+--- 19183390
+>>19183330
+what's so weird about it?
+it's supposed to be stir-fry noodles so the only difference is that you drain the water, then add the sauce and cook a little longer while stirring
+--- 19183415
+>>19180208
+I can handle most normal hot sauces just fine. This shit is on another level though. No one who's got no spice tolerance would say these aren't incredibly spicy.
+--- 19183690
+>>19183330
+These aren't soup. They are a dry noodle stir-fried with the sauce.
+--- 19183716
+>>19183390
+>>19183690
+But it says you're supposed to keep part of the water when draining it. How do you know how much to keep? I can't exactly start measuring shit when it's in the middle of boiling and needs to be poured out
+--- 19183773
+>>19183716
+It's truly a mystery...
+--- 19184016
+Where the fuck do you guys find 3x? I've looked around every asian food mart around me and I only ever see 2x. Even online I can only find 3x on eBay or shipped from like Australia for $40 a pack
+--- 19184169
+>>19183292
+It's unironically the best instant noodles I had yet, especially mixed with the veggies and tuna. I don't add that just for taste, but also to make it a bit less of a goyslop.
+--- 19184170
+>>19179550 (OP)
+I ate this a couple of days ago and it was more painful going out than coming in
+--- 19184176
+>>19183716
+Holy retard
+--- 19184187
+>>19183773
+>>19184176
+Please explain
+--- 19184288
+Do they make any spicy ramen that's in the like 500k to 1M scoville range?
+I ain't wasting my time on weak shit.
+--- 19184311
+Why can't white people handle spicy food lmao
+--- 19184325
+>>19184311
+Because we don't live in shitholes that require drowning everything in a lake of spice to hide the rotting taste
+--- 19185436
+Had it, wasn't very spicy.
+--- 19185461
+it was pretty dang spicy but not that spicy
+--- 19185464
+>>19180184
+this I forced myself to eat it every evening for a week straight and was fine around the fourth time and I was a pussy that couldn't handle any heat for most of my life
+anyone can build a tolerance if they want to and it can be done very fast
+--- 19185468
+>>19179550 (OP)
+It's good but not incredible. It's spicy but not unbearable. Overall 7/10 decent noodles, not bad at all for instant
+--- 19185471
+>>19181067
+Curry flavor is top notch and about as spicy as the 1x. highly recommended
+--- 19185480
+>>19183716
+Max autism but I'll break it down for you. If you have cooked anything before in your life you should be able to approximate the volume it asks for without measurement. Further, if you fuck up and have a bit more than you're supposed to or a bit less, the results will still be basically fine. Last, and this is an important step, observe your results and remember for next time - so if you over estimated, and it turned out you left too much water in, then next time you make these noodles leave somewhat less water in than you did this time. 
+
+Eventually, this process of "trial and error" or "practice" will leave you with a robust ability to make instant ramen without precisely measuring every step. With luck, you will also remember the basic preparation method as well and in the end will be able to prepare the noodles entirely unguided, without reading the package instructions at all.
+--- 19185487
+>>19180852
+>not going for shin black
+>perfect ratio of beef broth to mushroomy heat
+shiggy diggy
+--- 19185491
+>>19184187
+drain like 95% of it man. keep a small amount of water to help spread the sauce around and keep them wet. dont overthink it lol
+--- 19185492
+>>19179550 (OP)
+Its a good kind of pain. You want to stop but you cant
+--- 19185495
+>>19185487
+>comes with 1 gram of dried meat to add
+woah now this is fancy
+--- 19185598
+>>19183415
+>This shit is on another level though
+It just tastes as spicy as drinking hot sauce. Not much.
+--- 19185670
+>>19180208
+Don't be rude.

ck/19179916.txt

@@ -441,3 +441,40 @@ Thanks. It should Lancashire hot pot. No idea why she boiled the meat in oil. Yo
 --- 19182136
 >>19182088
 >he doesn't know about dad beans.
+--- 19182532
+Aging affects taste greatly as well, sweet excepted.
+--- 19183039
+>>19179916 (OP)
+>fag food that tastes the same but costs 4 times as much
+They're right lol bro
+--- 19183289
+>>19182136
+I would choose katana of anime because I already have a job and I think all women are whores.
+--- 19183300
+>>19181496
+Thank you. Button mushrooms are such damp, sweaty garbage, they taste good if you fry them in a ton of butter and garlic but so does fucking cardboard.
+--- 19183305
+>>19181744
+Some people like a rare burger.
+--- 19183383
+>>19180035
+Bro, you can have your opinion but i think that's bullshit.
+--- 19183389
+>>19183305
+If you're grinding the beef fresh on sanitized equipment in a sanitized prep area, I don't really see a problem.
+--- 19183618
+>>19183305
+Looks alright
+Probably could stand to be more done or thinner
+--- 19183859
+>>19183389
+>>19183305
+Yeah, it’s fine, if you happen to like raw ground beef. The problem is it’s a terrible burger. The bottom bun was already soaked through, and by the time the customer picks it up it will fall apart and be a nasty mess. Just serve steak tartare with bacon and cheese and bread.
+--- 19183930
+>>19183859
+They cut and squeezed it for the camera
+In actual service it wouldn't be that runny as it would be whole and given time to rest
+--- 19184628
+>>19183930
+the bun is soaked before they press it down
+it's just a wet, soggy mess eaten by dumbasses

ck/19179950.txt

@@ -158,3 +158,29 @@ I’d rather eat 10 of those little bags of oyster crackers that come with soup
 --- 19182178
 >>19181799
 damn, that takes me back, when I was a little child I loved nothing more than cramming my mouth full of oyster crackers, I'd have eaten them for every meal if I could have
+--- 19182566
+>>19179950 (OP)
+Triscuit is good, but Ak-Mak is better.
+--- 19182573
+>>19180160
+Are you kidding me? Jew crackers are the worst crackers, they taste like the box they come in
+--- 19182594
+triscuits with tuna salad is a premier snack/meal, chicken in a biscuit is best eaten alone, but one of the best crackers, only rivaled by extra toasty cheezits.
+--- 19182795
+Saltines or Ritz.
+--- 19182799
+>>19179950 (OP)
+Pita chips overall, especially this brand
+--- 19182849
+>>19179950 (OP)
+I really like the goldfish xtreme cheddar ones. Reminds me of my childhood
+--- 19182880
+They're all kind of fat. What's the point then? Here's the right answer:
+--- 19182946
+HELLO
+--- 19184233
+>>19179950 (OP)
+I like water crackers even though they are plain.
+--- 19184414
+>>19179950 (OP)
+anybody?

ck/19180152.txt

@@ -46,3 +46,29 @@ https://m.youtube.com/watch?v=b30CC98iYCw [Embed]
 --- 19181648
 >>19181635
 TS white sauce isn't mayo
+--- 19183862
+>>19180270
+It is weird, UK here and we also have quarter pounders on menus incl. McD's but we typically measure things in milligrams/grams/kilograms
+It must just be a marketing thing right? Like it sounds nicer to say quarter pounder than it does to say 113gram burger lol
+Can only imagine same applies to other languages with how it must roll off the tongue or the imagery it conjures when heard
+--- 19184954
+So no one knows what's really going on with that?
+--- 19185084
+>>19184954
+Go ask a McDonald's representative or customer service or something and they can probably guide you to find the ingredient list for it that you can use to figure out what it's meant to be imitating or w.e
+It's just a different sauce used for a different market with different tastes and preferences/stand out from other similar products, not that complicated
+--- 19185100
+>>19184954
+>>19185084
+In fact I just googled it for you.
+"Sauce Sandwich: Ingredients: water, rapeseed oil, glucose-fructose syrup, spirit vinegar, modified corn starch, EGG yolk, salt, sugar, thickener (E 415), spices (with MUSTARD SEED), preservative (E 202)."
+
+https://www.mcdonalds.com/de/de-de/product/hamburger-royal-ts-2310.html#accordion-dd3c344748-item-aa5f2bb5b1
+
+Translated with chrome inbuilt thing since I'm not German. Some sweet tangy burger sauce style thing from sounds of it.
+--- 19185146
+>>19185100
+Shall i review one tomorrow?
+--- 19185172
+>>19185146
+Yeah, why not anon. That'd be cool. /ck/ doesn't get much original content these days and it's something a lot of people have never eaten or will ever get the chance to try

ck/19180359.txt

@@ -72,3 +72,21 @@ Maybe he started with fingerling potatoes and they're actually fries but short
 --- 19182103
 >>19181890
 I have this one lol shit is very cash
+--- 19182718
+>>19180359 (OP)
+Perfect thread rfor my question: whenever I make tatoes from the oven like that, they don't get crunchy. They get half burnt/crunchy and half soft af. I have the doused in olive oil and everything, it's annoying af.
+--- 19183259
+>>19180382
+Too brown?
+--- 19183263
+>>19180444
+What da goating?
+--- 19183979
+>>19182718
+Use a baking rack so air can pass under?
+--- 19184068
+this is unironically how all my fries end up looking and thats why i stopped making them all together
+--- 19184083
+>>19180359 (OP)
+>>19182718
+finish off in the air fryer

ck/19180404.txt

@@ -41,3 +41,55 @@ Yes.
 --- 19182239
 >>19180795
 Let it rest in the fridge a day before drinking, makes it smoother
+--- 19183178
+>>19180404 (OP)
+I have heard the l. reuteri in kefir makes your nuts increase in size. can any anons comment?
+--- 19183679
+>>19183178
+I can confirm, after just 2 weeks my balls have swollen to over twice their original size
+--- 19183957
+Anyone else doing GOKAD?
+--- 19183971
+>>19180641
+Yes
+--- 19183976
+>>19180404 (OP)
+Never tried it. Does it just taste like Yakult?
+--- 19183981
+Everytime i saw those threads i think about picrelated.
+--- 19183982
+>>19182231
+Also, homemade has a larger diversity of microbes, commercial kefir producers have to worry about their containers exploding or leaking due to the pressure
+
+The added carbonation dramatically increases the creaminess IMO
+--- 19183989
+>>19183976
+>Yakult
+Fermented milk drink (Japan)
+--- 19184198
+>>19180404 (OP)
+Yes. Ayran and Turkish yoghurt too.
+--- 19184208
+>bought strawberry kefir
+>water it down with milk
+Delicious easy strawberry milk.
+--- 19184215
+I wish I could get Mare's milk kefir
+--- 19184238
+I prefer Ayran
+--- 19184520
+>>19183679
+For God's sake anon, PEE!
+--- 19184864
+>>19183957
+What's that?
+--- 19184889
+>>19184520
+pee isn't stored in your nuts bro
+--- 19184967
+>>19184864
+Gallon of kefir a day
+
+It's the probiotic form of GOMAD
+
+It improves the macros for maximum gains through the fermentation (kefir is basically milk with a lot of the sugars taken out) while proiding all the probiotic and testosterone boosting benefits that >>19183679 alludes to

ck/19180587.txt

@@ -27,3 +27,27 @@ Monitoring for tips. Occasionally I buy falafels or falafel mix because they sou
 He literally answers your question in the video.
 
 https://youtu.be/PdGMnAt2sRY?t=379 [Embed]
+--- 19183042
+>>19180774
+I don't think anyone makes them with canned, they wouldn't hold together
+--- 19183870
+>>19181178
+put them in pita or naan bread with a shit ton of greek yogurt, add a meat and add two veg of your choice. bacon and falafel with diced cucumber and tomato is damn good but you will burn in hell for eternity for such haramness
+--- 19184122
+I have a kilogram of fava bean chips. Will it falafel?
+--- 19184294
+>>19184122
+Favabean falafel is gross
+--- 19184479
+>>19184294
+jew.
+--- 19184488
+>>19184122
+Yeah, you can make Ta'ameya with it. Video for it is in the first post.
+--- 19184586
+>>19181178
+
+I think falafel naturally has a dry and crumbly texture, that's why a lot of place dudmp tahina sauce all over them.
+--- 19184661
+>>19180656
+Are you addicted to meth

ck/19180598.txt

@@ -212,3 +212,84 @@ steele reserve
 >>19181759
 >>19181761
 Wow aren't you so smart. That must be why you have so many friends huh. Snarky loser.
+--- 19183137
+>>19181707
+natty daddy tastes so good when you aint got some faggot in yo ear tellin you it's nasty
+--- 19183203
+>>19180603
+This
+--- 19183207
+>>19180627
+Where does it say traditional
+--- 19183211
+>>19180598 (OP)
+Old Speckled Hen for me. How easy are those kegs to use?
+--- 19183947
+>>19183211
+It's takes like two steps to open it and then one step to use it. It's not too difficult. You like speckled hen huh
+--- 19184084
+Desperados is the best gassy beer you can buy anywhere and I'm tired of pretending it's not.
+--- 19184094
+>>19180598 (OP)
+I bought 3 Heineken mini kegs after my wedding, I drank most of it but I remember not liking how bubbly it was.
+--- 19184096
+>>19184094
+Why after and not during
+--- 19184098
+>>19184094
+Does your wife (male) know you're a faggot?
+--- 19184110
+What's with all the reddit branding
+--- 19184113
+>>19184098
+it's wife (ovaries) mate
+>>19184096
+because it was an afterparty, who drinks during a wedding?
+--- 19184146
+>>19184113
+Anon, how do I get a wife?
+--- 19184148
+>>19184146
+be white and australian
+--- 19184154
+>>19184148
+What does this have to do with anything
+--- 19184160
+>>19184154
+You'd be surprised. You asked how to get a wife, I told you to be white and Australian - American girls love that.
+--- 19184189
+>>19184160
+also lift, be in metal bands and be a pro fighter.
+--- 19184221
+>>19184160
+They really don't unless they're latina. For some reason latina girls are all over that, but the rest not so much.
+--- 19184225
+>>19184221
+you're pulling this out of your ass. jealous american cuck
+--- 19184232
+>>19184221
+Lies, as a white Aussie I've pretty much only been with Americans. One of them was a tatted up neo nazi.
+--- 19184245
+>>19184221
+>>19184232
+actually I take it back, my wife is half native american and half italian. Maybe there's some truth to it.
+--- 19184248
+>>19184225
+>>19184232
+>>19184245
+I'm just speaking from experience as growing up and living around a lot of latina Americans
+--- 19184263
+>>19180598 (OP)
+i worked out the price per vol and buying cans is cheaper also theres going to be beer left over in the keg you wont be able to get out
+--- 19184271
+>>19184248
+I'm sorry but a big Australian fella coming through a place like New York and having a deep accent could lay anyone.
+--- 19184727
+>>19184271
+As a fellow Australian man I'm not having this conversation anymore. Let's go have sex.
+--- 19185494
+>>19184727
+Australia is great because Australia is good
+--- 19185618
+>>19184189
+Based Ladybeard enjoyer.

ck/19180874.txt

@@ -89,3 +89,73 @@ GOOD LAD
 >8 american dollars for that tiny 6oz jar of clotted cream
 anon for $5 you can buy a half gallon of heavy cream, put an inch of water in your slow cooker, put your heavy cream in a bowl and into the water bath, and in 12 hours you have more clotted cream than you'll ever know what to do with
 don't fucking spend money on that
+--- 19183365
+>>19181400
+What do you even use this with? How do you eat a whole jar in 5 days?
+--- 19183393
+The only thing that's odd about the jar is the thinned neck which seems like it'd be a pain in the ass to get all of the cream out, and the reduced surface area means you get less "crust" on top which some would say is the best bit. Fucking love clotted cream, I hope you enjoy it op.
+--- 19183442
+>>19182089
+I wanted to try a Cornish one but they didn’t have it. I’m assuming it’s hard to find at a physical store outside the UK
+--- 19183454
+I had a bag of roast lamb flavored potato chips, (cant remember the brand) and they were fucking divine. It's a good thing they're hard to find here, otherwise I'd be in big trouble.
+--- 19183502
+>>19183365
+everything
+--- 19183506
+>>19180874 (OP)
+Based haul. Forget goyslop, this is goyim FUEL
+--- 19183552
+>>19183506
+Great munchies but why the random tin of beans?
+--- 19183557
+>>19183552
+You never eaten a tin of beans with a block of cheese as the spoon?
+--- 19183561
+>>19183557
+>>>19183552 (You)
+>You never eaten a tin of beans with a block of cheese as the spoon?
+Nope.
+
+I do eat blocks of cheese though.
+--- 19183631
+>>19183502
+Sounds disgusting.
+--- 19183642
+>>19180874 (OP)
+clotted cream is what happens when you try to make whipped cream with a stick blender
+--- 19183665
+>>19181400
+>>19182089
+>Devon Cream Company, Wiltshire 
+
+should be illegal
+--- 19183834
+>>19183506
+What kind of tea ya got in there?
+--- 19183848
+>>19183665
+lol
+That's literally a hundred miles from Devon.
+Also, used to work with a cute Cornish redhead who I'd troll the fuck out of by telling her that Devon made better pasties. She was super Cornish, too. Spoke that shit and everything.
+--- 19184005
+>>19182089
+putting cream on before jam is drooling insanity, you will always be the shitty inferior county
+--- 19184011
+>>19181258
+>>19181502
+yorkshirefags will tell you it only works if you make with the hard, lime-rich tap water they have up there, but they're just coping shitters, it's a bad tea
+--- 19184817
+>>19184005
+6 fingered hands typed this post
+--- 19184912
+>>19180874 (OP)
+Nice! Though Branston beans are best. Heinz are watery
+--- 19184919
+>>19181258
+I can't stand Yorkshire tea. Tastes like an ash tray. Even a common brand like PG Tips is better. Twinings Strong English Breakfast is my go to
+--- 19185086
+>>19183834
+Twining. 
+>>19184919
+Agreed. Yorkshire tastes like it’s for dogs. PG tips has a sicky taste to the bags

ck/19180890.txt

@@ -160,3 +160,59 @@ it can only measure what's on it
 --- 19181969
 >>19181847
 or is he so smart that its blowing your mind
+--- 19182676
+>>19181838
+You story was longer then Andrew spoke in the debates
+--- 19182953
+>>19180915
+Cooking decreases the weight
+--- 19182954
+>>19181432
+Apathy
+--- 19182963
+>>19180915
+The heat of the pan increases te mass of the beef
+--- 19183040
+>>19182963
+>>19182953
+--- 19183245
+>>19180924
+>still does it to the next guy
+--- 19183247
+>>19180890 (OP)
+I don't understand mouthbreather units, I don't know what "0:13.8" means
+--- 19183254
+>>19183247
+Most dummies like you don't.
+--- 19183371
+>>19183247
+those are ounces, 16 ounces is 1 pound (~454 grams). Such is life in the anglosphere
+--- 19183387
+>>19181719
+>the volume of water (which changes based on elevation)
+--- 19183406
+Aren't American supermarkets required by law to provide their customers with some control scales?
+--- 19183438
+I pay children for "fun"
+--- 19183443
+>>19180890 (OP)
+the heat of the styrofoam reduces the weight
+--- 19183445
+In all honesty, I LOVE children and that is OK and righteous.
+--- 19183872
+>>19183406
+That sounds insane
+--- 19183879
+>>19181969
+He definitely blows, I'll give you that. He's got quite the reputation.
+--- 19183887
+>>19183872
+it's true for most states
+https://www.nist.gov/pml/owm/us-retail-pricing-laws-and-regulations-state
+if you sell things based on a measurement like weight generally you are legally required to provide NTEP certified legal-for-trade scale approved by NCWM
+--- 19183953
+>>19183887
+Okay I just mean it sounds insane. Like can you imagine some woman at a butcher counter asking for another scale to re-weigh her pound of roast beef
+--- 19185324
+>>19183953
+Sounds unsanitary

ck/19181056.txt

@@ -170,3 +170,147 @@ all that food denial and you still die anyway
 --- 19182303
 >>19181056 (OP)
 The only icecream daddy allows me to get
+--- 19183026
+>>19181056 (OP)
+My first taste of a 99 Flake.
+--- 19183138
+Fab or a feast
+--- 19183142
+>>19183138
+Based choices. Did they ever do a Mint Feast? I have a feeling they did.
+--- 19183152
+>>19181056 (OP)
+those don't exist in the suburbs here and there's proper shops in the cities, with some vegan flavors. i occasionally get a scoop when i want some cocoa in me for uptown shenanigans without the bulk of homemade fruit and cocoa slurry, or if there's an exceptionally novel flavor.
+--- 19183156
+>>19181557
+>90s
+>out with dad, second wife, and her kids
+>ask if we want ice cream or "bomb pops"
+>i'm imaging some kind of float, like it's soda being "bombed" by scoops of ice cream, because soda was being called "pop" here
+>turns out it's just a shitty popsicle
+--- 19183160
+>>19181056 (OP)
+vanilla soft serve dipped in sherbet with a chocolate flake in it
+--- 19183553
+>>19181557
+So soulless
+--- 19183563
+>what am I getting
+down to business
+https://www.youtube.com/watch?v=0vTNAPAosJk [Embed]
+--- 19183573
+>>19181101
+A surprise? for me?
+--- 19183576
+>>19181056 (OP)
+Gimme dat grape cream
+--- 19183577
+>>19181056 (OP)
+Ice cream trucks are so comfy
+--- 19183615
+>>19181056 (OP)
+As a kid back in the early 1970's we used to race to the van to ask for broken cornets.
+
+Years later - Mr Whippy sounds a little sinister.
+--- 19183714
+Double nougat wafer.
+--- 19183759
+It's all about the popeye.
+
+>managed to find somewhere selling the syrups like they use in ice cream vans that you can't get in normal shops
+>bought 1ltr bottles of raspberry and bubblegum flavours
+>had them more than 2 years, still haven't finished them off, still just as edible as when they were opened.
+--- 19183784
+>>19182139
+weird it took this long in the thread for someone to post my fav
+you are a man or woman of my taste
+--- 19183786
+>>19183784
+That’s my moms favorite.
+--- 19183789
+>>19181056 (OP)
+I haven't had a packaged ice cream like that in probably like 5 years, and I haven't seen an ice cream truck in 10.
+--- 19183839
+>>19183789
+>I haven't seen an ice cream truck in 10.
+i swear theyre not real because i always hear them but never fucking see them
+--- 19184021
+>>19181270
+Still The Best
+>>19181277
+These are always soggy and bland, don't understand the hype.
+>>19182139
+While not for me, I have to admit these are top tier.
+--- 19184340
+>>19183839
+We had one that would come around our apartment block once in a while when I was a kid and I'd see them semi frequently when vacationing by the sea.
+--- 19184389
+JUICE AND BITS
+--- 19184471
+>>19181638
+holy shit, a whole choco taco? all by yourself? you're out of control
+--- 19184474
+>tfw no candy cigarettes v-v
+--- 19184480
+Just a fab for me
+--- 19184649
+>>19181277
+these are fucking shit because the waffle shell was always soggy
+--- 19184652
+>>19181539
+>iphone filename
+>extremely faggy post
+checks out
+--- 19184653
+>>19181056 (OP)
+Molested ;)
+--- 19184712
+>>19181056 (OP)
+I was poor so my parents bought me icecream maybe 1 time a month
+--- 19184728
+>>19184649
+that was half the point and the reason i liked it so much
+--- 19184785
+>>19181056 (OP)
+a cold water
+--- 19184861
+>>19181347
+Das rite!
+--- 19184869
+>>19181056 (OP)
+Do they have water?
+--- 19184871
+>>19184869
+No
+--- 19184877
+>>19184871
+--- 19184885
+>>19181056 (OP)
+Just 2 scoops of chocolate ice cream please in a bowl.
+--- 19185418
+>>19181473
+>icecream truck with CCTV 
+and i tought my cooments about how the US turned into Far Cry 2 were hyperbolic
+--- 19185439
+>>19184877
+If you're thirsty, get a popsicle and wait
+--- 19185451
+>>19185418
+That’s in Britain. They’ve had cameras everywhere since way before your video game.
+--- 19185462
+>>19181575
+This isn’t your blog, Paco.
+--- 19185496
+>>19185462
+Yes it is, Trent
+--- 19185635
+>>19181056 (OP)
+--- 19185657
+>>19181494
+I imagine this is what napalm tastes like
+--- 19185661
+>>19181056 (OP)
+I havent seen an ice cream truck in over q decade, guess the area I live in is shit for business now cause zoomers arent really going to playgrounds or enjoying sports here
+--- 19185682
+>>19182139
+These are unbeatable when the outside is crispy, but rarely will you find stock where its still crispy.

ck/19181092.txt

@@ -54,3 +54,65 @@ I just put it on my hotdogs plain desu
 This is a pretty decent way to make a sauce for rice cakes. You can buy them premade or get some glutinous rice flour & do it yourself. It's fun, you can even spank the dough
 
 MIX RICE POWDER INTO A SLURRY WITH WATER AND ADD TO THICKEN THIS SAUCE.
+--- 19182541
+>>19181092 (OP)
+https://www.maangchi.com/recipe/traditional-dakbokkeumtang
+Really watch out for burning, and you're gonna need gochugaru (a particular form of pepper flakes). 
+Look up a few videos on dakbokkeumtang/dakdoritang for variations/technique.
+--- 19182552
+there’s a lot of great suggestions in this thread already, but it also makes a tasty pasta. just google gochujang pasta
+--- 19183046
+>>19182120
+shut up weeab
+--- 19183067
+Great for Korean fried chicken, I like it Nashville style mixed with the cooking oil and glazing the fried chicken while it’s still hot
+--- 19183092
+>>19181092 (OP)
+Obligatory guccigang post.
+--- 19183492
+>>19183046
+you're right, it would also go great with tamagoyaki
+--- 19183525
+I just always make some shitty basic sauce. Soy sauce, fish sauce, water, salt, gochujang, and corn starch.
+--- 19183543
+´
+Can I use it in Mala Tofu?
+--- 19183546
+>>19183543
+*I meant mapo tofu
+--- 19183586
+>>19181092 (OP)
+Sometimes I'll beat it into my scrambled eggs. It's pretty good. You'll get a mind of terrifying bright red omelette but it's a nice taste.
+--- 19183742
+>>19181092 (OP)
+I bought a tub and mixed it in with whatever dish I felt like some warmth in to test it out
+
+works great. put it in a basic stir fry to get an idea of what it does
+--- 19183754
+>>19183546
+No
+--- 19183762
+>>19181092 (OP)
+Put it on and in anything savory. It's the tits. Stir Fry's especially. Also good with grilled and BBQ meats
+--- 19183769
+>>19183586
+>Sometimes I'll beat it
+
+Sometimes I beat it too
+--- 19184255
+>>19181092 (OP)
+You use it in recipes which call for gochujang paste.
+--- 19185293
+>>19181092 (OP)
+Add to
+>Scrambled eggs
+>Stews
+>Curries
+>Rice (while cooking)
+>Marinades
+>Stir fries
+>Fried rice
+>Braises
+>Sauces
+>Soups
+Fucking everything where you want just a bit of warm heat that ups the funky savory flavor.

ck/19181094.txt

@@ -110,3 +110,227 @@ Based.
 --- 19182099
 >>19181094 (OP)
 T BONE STEAK CHEESE EGGS AND WELCHS GRAPE
+--- 19182781
+brownies
+2-3 glasses of raw whole milk
+--- 19182801
+>>19181094 (OP)
+Do they allow for exotic meat or other rare ingredients?
+--- 19182808
+>>19181094 (OP)
+a kilo of pop rocks and 4 liters of soda
+--- 19182820
+>>19181278
+how many garlic naan?
+--- 19182826
+>>19181094 (OP)
+ur mum's cunt lmao
+--- 19182879
+>>19181094 (OP)
+xl pepperoni pizza
+two pounds of wings
+slice of coconut creme pie
+french vanilla ice cream 
+chocolate bar (any)
+six pack of beer (any)
+--- 19182932
+>>19181094 (OP)
+60 very stiff ginger snaps and an 800 piece puzzle.
+--- 19182975
+>>19181094 (OP)
+Pumpkin pancakes
+--- 19183071
+>>19181181
+yeah, I'll go with that too mate
+though I'd add a scoop of summer berry and vanilla ice-cream to the pie, and maaayyybe consider a thick slice of beef wellington instead of the rib
+--- 19183111
+>>19181094 (OP)
+Big spicy shawarma from 46.47387280258323, 30.72515542300657
+--- 19183117
+>>19183111
+And a bottle of Arnone Chinotto.
+--- 19183180
+Fried Shrimp
+Fried Catfish
+Hushpuppies
+Gumbo
+Butter Crackers
+Fried Okra
+Dill Pickles
+Pickled Jalapenos
+Texas Toast
+Vanilla Ice Cream
+1 pitcher each Unsweet Tea, Milk, and Dublin Dr. Pepper
+--- 19183187
+>>19181180
+they put you in diapers
+and the last meal is typically served a day or 2 before the actual execution, because on the day of most people don't have an appetite
+
+They've seen your clever scheme coming, and you will not have your poopy revenge 
+did you really think they just have people evacuate their bowels all over the room and then spray it down with a hose or something?
+--- 19183216
+>>19182801
+it usually has to be something that can be easily purchased in the local area
+so it depends on your regional situation 
+There's almost always a budget limit, and a rule that any "unreasonable or unfulfillable requests" will be denied
+
+But they ask you way ahead of time, so if your request gets rejected you can change it. It's not like they'll just say you're out of luck and give you a lunchable.
+--- 19183235
+>>19181094 (OP)
+Vast assorted cheese platter with port wine, crackers, fruit and paprika. Dark chocolate bites, marmalade and jams.
+--- 19183241
+>>19182820
+1-3 depending on the size
+--- 19183414
+>>19181094 (OP)
+A plane rocket out of goblin land
+--- 19183419
+steak and lobster with a loaded baked potatoe while watching lord of the rings
+--- 19183420
+nugs and buffalo ranch dip
+--- 19183423
+I can't legally tell you.
+--- 19183430
+>>19181094 (OP)
+cyanide soup with a grilled uranium sandwich
+--- 19183477
+>>19183420
+Based cannibal.
+--- 19183490
+>>19181094 (OP)
+5 plain cheese pizzas
+--- 19183652
+>>19181094 (OP)
+slice of pepperoni pizza
+slice of strawberry cheesecake
+can of sprite
+slice of watermelon
+--- 19183745
+>>19183216
+> they'll just say you're out of luck and give you a lunchable
+That would be something.
+--- 19183774
+>Lethal injection
+Just use a guillotine while lying about what's going on. I'm sure we can make one that goes horizontally so they don't freak out being put on the ground. Less anxiety, quicker, cheaper, probably less painful. Just turn off the lights 1 second after the head flies off and it won't spook the onlookers too much either.
+--- 19183791
+>>19181094 (OP)
+4 1 Liters of Soda (Coke, Mtn Dew, Dr. Pepper, Pepsi)
+4 Bags of 200g+ of chips (Classic Lays, Nacho Doritios, Funyons, Hot Cheetos)
+XL Pizza from Papa Johns (Extra Sauce, Extra Cheese, Mushrooms, Olives, Onions, Italian Sausage)
+
+and some good movie/tv show to watch while I eat over the course of a day (can't think of anything right now)
+--- 19183797
+Whatever menu item they had in eXistenZ.
+--- 19183866
+>>19183797
+The bone gun?
+--- 19183874
+>>19183866
+Yeah, I'd plug myself just to spite them.
+--- 19184025
+20 corn dogs and a coke float
+--- 19184052
+>>19181094 (OP)
+>dryaged ribeye med-rare with sauteed mushrooms
+>garlic mashed
+>spicy tuna roll
+>fresh crab and avocado salad
+>roasted corn on the cob
+>giant ice cold beer
+>onion rings
+>baguette and goat brie
+>ruffles and sour cream and onion dip
+
+I would fuckin explode on that chair afterwards.
+--- 19184141
+>>19181094 (OP)
+>rare steak
+>daddy's special steak fries (strips of rare steak battered and deep fried)
+>daddy's paleo smoothie (steak, fat and chopped liver)
+>daddy's salad deluxe (steak cubes, diced asparagus and onions drizzled with HP sauce)
+--- 19184202
+>>19181094 (OP)
+Chicken fried steak
+Sausage gravy
+Hashbrowns
+Warm apple pie a la mode 
+And a Honey Weiss Leinie
+--- 19184384
+>>19183774
+>probably less painful
+your brain lives on for at least twenty or thirty seconds, if not minutes
+
+now, if they overdose people with morphine and THEN give them a lethal injection, that'd be perfect
+--- 19184405
+ice sculpture of the prison wardens daughter, lemonade.
+--- 19184430
+>>19183226
+I wonder if he ate it all, which as always noted in these threads is atypical
+
+seems like a man who knows what he wants, though
+--- 19184439
+>>19183180
+very peculiar
+--- 19184440
+>>19183187
+I remember that post. 10/10
+--- 19184457
+I'm too indecisive. I'd probably grab a platter of some of my favorite things and then regret that I didn't get the thing I like most.
+--- 19184462
+>>19182820
+4 Jeremy?
+--- 19184472
+>>19184439
+Probably from southeast Texas, close to the Sabine River.
+--- 19184517
+>>19183774
+I'd honestly prefer firing squad. Assuming the shooters are at least halfway competent a rifle shot to the heart will turn your lights off in an instant.
+--- 19184760
+>>19183226
+>166 counts of murder
+
+How. What
+--- 19184767
+>>19184760
+He was going for the high score
+--- 19184771
+>>19184760
+do you not know who Timothy McVeigh is?
+--- 19184791
+plain nathan's beef hotdog with the bun and a root beer i guess
+--- 19184797
+>>19184760
+zoomers are cretins
+--- 19184813
+>>19184760
+he made a building go boom
+--- 19184823
+>>19184760
+>fbi does a heckin' waco
+>retard blows up a fucking government building in response
+just your everyday life in 3rd world shithole america lmfao
+--- 19184856
+>>19181094 (OP)
+never ending pasta 
+Botomless Mimosa's
+--- 19184865
+>>19181094 (OP)
+Topo Chico water. I'm trying to fast.
+--- 19184876
+>>19184856
+>never ending food
+>they can't kill you because you never stop eating
+>life of gluttony and pleasure on the government dime
+--- 19185127
+Whatever I had before dying
+--- 19185136
+>>19181094 (OP)
+A prison escape kit
+--- 19185147
+>>19181094 (OP)
+Khuushuur and yak milk, so my soul returns to Tengri
+--- 19185341
+Shot of Pepto Bismo and a bottle of Benadryl
+--- 19185347
+>>19181094 (OP)
+This must be the most reposted pic in /CK/

ck/19181109.txt

@@ -24,3 +24,26 @@ bananas , apples and dates today
 >poor here
 --- 19182070
 I'm gonna have some cantaloupe with cottage cheese and tajin as a nice treat tomorrow
+--- 19182916
+>>19181109 (OP)
+>fat fucks stay away.
+so why are you here?
+--- 19183379
+Every morning I have a frozen fruit smoothie and I love it so much bros. The way I like to do it is I will use 3-6 bananas as a base then usually add a bag of frozen fruit ie. some type of berry or mango, I'll also chop fresh pineapple a freeze it sometimes.
+
+The real secret is to add chopped dates btw. Usually that's it but if I want to treat myself further I might add a bit of sugar and or some cacao powder to strawberry/cranberry/raspberry smoothie since it goes well with that.
+--- 19183402
+The blueberry is not a standalone fruit.
+--- 19183432
+>>19183379
+>3-6 bananas
+uhhh anon?
+--- 19183458
+>>19181168
+funny guy, next thing you're gonna tell me is that you drink it all up.
+--- 19183516
+>>19181109 (OP)
+Do blueberries really make you smarter?
+--- 19184621
+>>19181412
+>blueberry

ck/19181336.txt

@@ -110,3 +110,53 @@ technically yes, but its not mostly milk like velveeta or kraft singles. The bes
 if you want your fast/cheap make america great again food, youre going to have to bring in more brown people to staff the resturaunts for you.
 --- 19182030
 What people don't realize is that despite how absolutely shitty McD is, people do not go there for the burgers, chicken, or fries. It's such a distinctively shitty taste that people go there specifically for that. Otherwise, they'd close up tomorrow if people went there looking for an actually good burger or chicken sandwich. They are trash but they have an audience and fanbase that likes their specific brand of dogshit.
+--- 19182400
+>>19181336 (OP)
+>onions will be added to the patties right on the grill
+sounds awesome desu
+haven't been to maccas in a couple years but this would get me back just to try it
+--- 19182435
+>>19182030
+>They are trash but they have an audience and fanbase that likes their specific brand of dogshit.
+
+Just like everyone with friends
+--- 19182498
+>>19181406
+They only do it for the small patties with the rehydrated onions. I'm worried they're gonna make all the burgers taste like onions.
+--- 19182543
+>>19182030
+I think there's just an addictive chemical in it. It's not that I like the bad flavor, it's just that I need to eat the chemical. I think 5guys or a homemade burger has better flavor than McDonald's (obviously) but it doesn't have the chemical so I'd rather have McDonald's. It feels sort of like smoking in that sense.
+--- 19182565
+That's fine but when are they going to offer roast beef and fresh bread or good cheese?
+--- 19182624
+>>19182565
+They’ve tried offering “elevated” specialty items many, many times. The Mc DLT. The Arch Deluxe. The Big N Tasty. Artisan chicken sandwiches. Angus burgers. Signature Craft burgers. All were discontinued. McDonald’s customers want this >>19182030 Altering their basic staple menu items is suicide.
+--- 19183189
+>>19182030
+This. People go to McDonald's because they want McDonald's.
+--- 19183222
+>>19181336 (OP)
+>onions will be added to the patties right on the grill
+I fucking hate this shit because the wagies are usually too lazy to do this and because they remove the onions from the production line there is never onions on my fucking burger every time I order
+--- 19183550
+>>19181739
+>>19181905
+They do not own all of their suppliers
+
+source: just interviewed at a company that has 90% of its capacity dedicated to supplying mcdonalds
+--- 19183556
+>>19182624
+I miss the steak bagel
+--- 19183627
+>>19181742
+>If they want to survive
+its mcdonalds, this company is eternal, its almost like the fabric of reality at this point, even the anti-globohomo likes it
+--- 19184253
+>>19181636
+>I feel like people noticed how shit mcDonalds is during the pandemic
+That didn't keep them from ordering food there considering maccas was making mad money in 2022
+--- 19184259
+I do not eat beefburgers
+--- 19185048
+>>19184259
+absolutely haram

ck/19181524.txt

@@ -47,3 +47,102 @@ Good morning sir!
 >>19181524 (OP)
 >Milk now causes autism and schizo
 meta analysis means you can throw it in the garbage
+--- 19182517
+>drinking cow milk
+>"may.."
+>"related to..."
+
+Enjoy your autism and beetus.
+--- 19184145
+>>19182517
+good morning sir
+--- 19184153
+>>19181524 (OP)
+this is a really specifically indian thing right? i've only seen it recently at one farm shop near me, but google tells me indians really care about this
+--- 19184183
+>>19181524 (OP)
+Maybe we just shouldn't drink milk at all.
+Milk, gluten, and sugar are inflammatories that cause dementia, Alzheimer's and heart disease. People would be living into their nineties on average if it they didn't consume these every day. 
+The constant inflammation weakens your immune system and decreased cognitive ability. It dampens energy and hormones as well. There are studies on this you can Google.
+--- 19184190
+>>19181524 (OP)
+this was probably determined by a very weak example of factory analysis. there's just no substance there. it's bait
+--- 19184195
+>>19181524 (OP)
+>This is the UN, come out and drink your A1 milk!
+
+>I HATE THE JERSEY ANIMAL
+>I HATE THE JERSEY ANIMAL
+--- 19184197
+>>19184190
+>this was probably determined by a very weak example of factory analysis
+No, this isn't a social science. A1 milk contains a specific amino acid that is damaging to the gut. The causality is as obvious as cigarettes and cancer.
+--- 19184200
+>>19181524 (OP)
+How is this board any different from a middle-aged woman's health magazine? Literally every week it's TRY THIS NEW FAD DIET or STOP EATING THIS RANDOM FOOD
+--- 19184211
+>>19184183
+It really depends on the individual. My body doesn't seem to digest plants that well, but it's not great with meat either. The only difference I've really noticed when giving up dairy is that it seems like I'm always hungry and struggle more to not become underweight.
+--- 19184219
+>>19184211
+The curing process of cheese makes it digestible. This is why cheese was initially popular among the vast populations of the lactose intolerant
+--- 19184224
+>>19181524 (OP)
+Oh boy seed oil hysteria has come to dairy products.
+--- 19184230
+>>19181524 (OP)
+Sir, SIR! PLEASE DO NOT REDEEM THE A1 MILK SIRS
+--- 19184234
+KC Green called it, as usual.
+--- 19184333
+>>19181524 (OP)
+I read that A1 milk appeared in Northern Europe, and probably why that area has such a small percentage of lactose intolerance is because A1 cows produce a lot more milk than A2 cows. I'd be curious to see if there's some truth to those claims but more for people without Northern European heritage.
+--- 19184350
+>>19184333
+I always assumed it was due to temperature, if you live in a warmer climate milk spoils faster so you drink less of it and lactose tolerance isn't a particularly desirable trait.
+--- 19184378
+>>19184197
+I'm not aware of BCM-7 doing such a thing, provide some evidence
+--- 19184386
+>>19184350
+That makes sense. But it's interesting to see that some parts of Africa and the Middle East have higher rates of lactase persistence than cooler areas above it. And then you have something like Mongolia where it's often cold too, and they consume a lot of dairy, but it's usually in fermented or cheese forms where you don't need to be able to digest lactose as well and they don't have a high rate of lactase persistence.
+--- 19184411
+>>19184378
+No. Google it.
+--- 19184427
+>>19184195
+>you vill drink ze Jersey juice
+--- 19184431
+Literally just propaganda to try and sell you on expensive milk brand. No real science or studies, just psudo shit as usual. Kys
+--- 19184449
+>>19184411
+>"there is no evidence of A1 β-CN having negative effects on human health."
+Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094626/.
+
+Are you aware you're talking to people who know how to read and spell correctly?
+
+>>19184431
+Nothing wrong with Jersey cows. Chill.
+--- 19184467
+>14 thousand cows die in an explosion
+>no employees or staff injured or anywhere near the shit
+>suddenly people are bitching about milk
+>suddenly 4chan's /ck/ board is bitching about milk
+I wonder who could be behind all this...
+--- 19184495
+another day on /ck/
+another dumbass Facebook boomer infographic made solely to unreasonably terrify people about something they've consumed for decades
+we really need to start putting schizos into forced labour camps
+--- 19184574
+>poision
+See? It makes you grow extra eyes!
+--- 19184688
+>>19181524 (OP)
+If you actually research this you'll quickly see the only "studies" supporting it are by Indians, and that A2 milk is sold at $60 a gallon. It's just another Indian scam.
+--- 19184694
+>>19184195
+--- 19184703
+Don't listen to OP, kids. Put this shit right in your milk and become gods among men
+--- 19185320
+>>19184703
+based and a1 pilled

ck/19181542.txt

@@ -7,3 +7,70 @@ How does the bread sop up the jus when all it's holes are smushed flat?
 --- 19181669
 >>19181542 (OP)
 For me it’s ham and cheese toasties with potato crisps and Guinness
+--- 19183107
+>>19181669
+Guiness is le bad now. Turns out they push tranny propaganda. Who knew? 
+So for me its the mcchicken and idk, murphys?
+--- 19183569
+>>19183107
+Murthy’s it is. Major corporations push the woke agenda otherwise they get punished 
+https://nypost.com/2023/04/07/inside-the-woke-scoring-system-guiding-american-companies/
+--- 19183591
+>>19183107
+>Turns out they push tranny propaganda.
+And we all know who's behind it don't we, funny how bidet takes a week long holiday in the emerald isle then Guinness backs trannies
+--- 19184612
+>>19181542 (OP)
+French dips don't have cheese
+--- 19184651
+>>19181542 (OP)
+Are you having a mental breakdown
+--- 19184681
+>>19183591
+do you know who ireland's prime minister is? of course you don't cos you're a fat redneck. but have a look. the voted-for prine minister. i.e. the one the majority of irish people decided on.
+--- 19184686
+>>19184681
+Is it Beavis
+--- 19184692
+>>19184686
+he's brown and has a husband...
+--- 19184697
+>>19181542 (OP)
+Holy hell that looks good. Ranch would also be good with it but the French dip sounds great too.
+--- 19184706
+>>19181542 (OP)
+Damn, that looks dank actually. Who's Mike?
+--- 19184707
+>>19184692
+So Butthead?
+--- 19184725
+>>19181542 (OP)
+>Paninis
+i'm dating an italian and she's on my case about stuff like this. if she's not fucking with me then panini is plural, panino is singular. i got 3 mike's hot panini. i ate 1 mike's hot panino. sounds stupid to me tbf but she's very good in bed.
+--- 19184746
+>>19184725
+Spaghetti is also plural. One noodle is a spaghetto
+--- 19184822
+>>19184746
+>Spaghetti is also plural
+The plural of Spaghetti is Spaghetties. Which of these Spaghetties is your favorite?
+--- 19184829
+>>19184822
+It's "spaghetitties" you fucking idiot
+
+Also I like parilla
+--- 19184838
+I dipped my peninis in ur mum’s au jus.
+--- 19184879
+>>19184829
+“I’m eating spaghetto” —- you are eating one strand of spaghetti pasta
+
+“I’m eating spaghetti” —— you are eating a dish full of one brand of spaghetti, for example Barilla
+
+“I am eating spaghettis” ——- you are eating two or more brands of spaghetti, for example, Barrila, Gorilla, Colavita, De Cecco, Rao's, Sasquatcha, San Giorgio, etc…..
+--- 19184884
+>>19184879
+"I am eating spaghetitties" I am eating spaghetitties
+--- 19184897
+>>19184884
+More power to ya bro

ck/19181551.txt

@@ -19,3 +19,101 @@ I might do the same if they made protein booz.
 I'm reheating some fast food from earlier today, but later tonight I'm going to make pic related or fry some bacon and bake some biscuits.
 --- 19182150
 I made tacos for my family. I just ate taco meat and raw onions, myself. And a few beers, like 11 or 12.
+--- 19183148
+>>19181551 (OP)
+Eat some potatoes you horny little twink
+--- 19183162
+>>19182145
+Maaaaan those frozen Bertolli and Bird's Eye posta dishes are fucking insane. This shit is what makes me miss living in Merricka
+
+pickerel is my dinner because whatever
+--- 19183170
+>>19181551 (OP)
+I like asperagus, but it's so boring that I hate cooking it
+--- 19183174
+>>19181551 (OP)
+I caramelized some onions while I thought about dinner. 
+
+I ended up dicing some mushrooms, cooking them down, adding cream and parsley, cooking more, blending it, then adding the onions. Sort of like a duxelle in cream.
+
+Put it and some ricotta on a bun and I was done.
+--- 19183177
+>>19183170
+garlick, lemon, and salt anon. it's what speargrass was born for
+--- 19183380
+>>19181551 (OP)
+>a good block of feta cheese
+>baked in olive oil, tomatoes(could be cherry, doesnt really matter), some oregano, peppers, red onion
+>add some black pepper, some smoked paprika powder
+cant post picture because not dinnertime yet, but ive been eating this for 2 days in a row now. its great
+--- 19183385
+>>19183380
+so you eat fedda like one eats haloumi? or is this kind of chopped up deal? post photos anon it does sound good
+--- 19184953
+>>19183148
+I was going to have rice or potatoes but the night before I drank whiskey and accidentally a entire box of crackers so I skipped the carbs for dinner.
+--- 19185106
+Doing a lot of same-y stuff lately since the oven broke.
+
+Chuck steak with broccoli and smashed red potatoes. I sauteed some fresh jalapenos in clarified butter last night to make spicy popcorn with. I diced up the jalapenos and threw em in the potatoes. Pretty good but the jalapeno a bit mild for me.
+--- 19185116
+>>19183162
+How can you even no protein frogman D:
+--- 19185120
+>>19183174
+have you seen the water technique that allow you to make caramelized onions in 30 minutes?
+--- 19185131
+>>19181551 (OP)
+very beautiful fork + plate
+--- 19185145
+>>19185131
+my fork bent D:
+--- 19185149
+>>19185145
+it happens, still a top tier fork
+--- 19185152
+>>19184953
+You sound like my sister, faggot.
+--- 19185157
+>>19185152
+is she hot?
+--- 19185406
+>>19183380
+I would have to eat 1.5 lbs of feta cheese to get my daily protein minimum. Imagine the smell.
+--- 19185407
+>>19185120
+https://www.youtube.com/watch?v=ImzHlWdalhc [Embed]
+I tried this it works.
+--- 19185417
+>>19181551 (OP)
+A pot of soup of various Italian stuff and pork sausage.
+--- 19185419
+>>19185414
+That look pretty nice. It's takeout?
+--- 19185422
+>>19185419
+yes daddy
+--- 19185423
+>>19185414
+Chicken pot pie with none of the bullshit. I like it.
+--- 19185424
+>>19185414
+salted egg yolk?
+--- 19185497
+>>19185417
+should call it mafia soup
+--- 19185499
+deenz and a monster
+--- 19185538
+swedish meatballs and spinach, air fried with smoked paprika and Frank's
+--- 19185555
+>>19185538
+its been forever since I had some swedish meatballs now you have implanted the hankerin in my brain for it
+--- 19185558
+>>19185499
+Do you eat that a lot? Do you ever get worried about tha gouts?
+--- 19185750
+>>19185743
+ooo la la
+
+is this the appetizer?

ck/19181581.txt

@@ -84,3 +84,97 @@ As far as I'm concerned if food has a spot of mold I can see then it's completel
 --- 19182313
 >>19182293
 if i cant see it my stommach is stronger than it
+--- 19182327
+Offal is awful.
+--- 19182492
+>>19181581 (OP)
+Yall grubhub ordering, goyslop eating, vegetables to the dog feeding, semen slurping, zoomers need to spend some some time out in the wild.
+--- 19182524
+It isn't really a visceral feeling of disgust, I just think you're a fucking idiot for trying to serve rotten or contaminated food
+--- 19182531
+>>19181581 (OP)
+Unless it actually results in illness, I'm not concerned. I mostly care about human contamination and spoilage. I'll eat raw meat and fish, moldy food, insects idgaf. A hair in my food I'll just pull it out and keep eating, shit happens, at least I know a human cooked it instead of a factory line.
+--- 19182535
+I vill eat ze bugs. I’ll share a fork with my buds. I don’t like soft fruit. I’m weary of blacks in my city. What gives?
+--- 19182584
+>>19182327
+Vegan
+>>19182270
+Muslim
+>>19182166
+OCD
+>>19182160
+Microbiologist
+--- 19182969
+>>19181581 (OP)
+I will not eat the bugs. I will only cut mold off bread and cheese. Everything else can't be trusted.
+--- 19183089
+I'm a certified germophobe btw
+--- 19183112
+am i not picky enough anons? i found dead moth larva inside pistachios i was eating the other day and i was debating on whether or not to throw away the bag
+--- 19183115
+blue cheese has mold in it
+--- 19183124
+If there's mold I'm not fucking around.
+--- 19183286
+>>19182270
+I kneel.
+--- 19183302
+>>19182160
+lol moldlet
+just cut it off lmao
+--- 19183318
+Don't touch my food. Don't put bugs in my food. Don't put mold in my food. And for the love of god wash the FUCKING dishes. 
+That said, raw meat and mushy bananas are the superior versions, and I've eaten a fish sandwich with the head and tail still on.
+--- 19183331
+>>19182049
+I don't think the lion king bug eating counts, since even though timon and pumbaa were good guys, their lifestyle was still shown to be morally defective (and doubly for simba, who went back to eating zebras by the end of the movie). now, zootopia is way more eat-ze-bugs since supplemental materials state that predators eat insect protein slop.
+--- 19183394
+They call this elevated, I call it reasonable
+--- 19183424
+>>19181581 (OP)
+What do I win for being a normal human being?
+--- 19183431
+>>19181581 (OP)
+Essentially I do not like it when people touch my food.
+--- 19183457
+Feels like the appropriate amount
+I don't trust the mycotoxins and whatever bugs do with my food
+Minimal hygiene is necessary but I'm not obsessed about it because I don't really get sick
+--- 19183476
+Get over it you fags
+
+Nothing is grown or made without insects crawling all over it either in the field or store
+--- 19183729
+honestly i couldn't care less about the quality of the food as long as it tastes good. which fish and mold cannot by definition.
+--- 19183763
+>>19182267
+Not the same as eating bugs to satisfy globohoho humiliation rituals
+--- 19183869
+For me, it's insect contamination and hygiene
+--- 19183880
+i don't like people or bugs
+--- 19183891
+>>19181581 (OP)
+man, /ck/ is picky as fuck. i thought the questions were gonna be way worst before i took the survey. think i answered grey on two (hair in the soup and drinking after someone, really depends on the who what and where) and the irregular pieces of animal meat, which stems mostly from me eating shit cuts and encountering disgusting stuff like cysts or ingrown feathers. shit's gross man
+--- 19183966
+>>19181581 (OP)
+Bong here
+--- 19183972
+>>19183431
+>eating moldy bread
+>recoils at food prepared by a stranger
+
+Im sorry about your brain, anon
+--- 19184050
+people are disgraceful pigs
+--- 19184152
+>>19181581 (OP)
+>idrlabs.com/food-disgust/test.php
+--- 19184552
+I strongly disagree with their assessment that I don't like vegetables but I agree with everything else.
+--- 19184599
+Fuck anything seafood. Also fuck anything sea but not food.
+--- 19184828
+>>19184599
+Bro what do you eat.

ck/19181605.txt

@@ -6,3 +6,53 @@ I've been using rice vinegar cuz that's what I have but I wonder what would be t
 Looking for tips to make them more delicious
 --- 19182262
 sweet habanero hot sauce instead of vinegar, sharp/aged cheddar or gruyere, butter, herbs like tarragon, oregano, basil, parsley, or chives, ham or bacon, cayenne pepper, and caramelized onions
+--- 19183101
+>>19181605 (OP)
+Sneed
+--- 19183149
+>>19181605 (OP)
+I prefer non liquid ingredients to give acidity for eggs. Amchur is my favorite but sumac or dehydrated lime(tajin) is good too.
+--- 19183150
+damn nigga 8 eggs a day, you finna die early for sure
+--- 19183154
+>>19183101
+Why did this make me laugh
+--- 19183155
+>>19182262
+You made me hungry
+--- 19183176
+>>19183150
+Dietary cholesterol has almost no effect on blood cholesterol levels
+--- 19183236
+>>19181605 (OP)
+Sometimes I like to top it with a little sour cream, or slowly cook them with a little cream cheese so it melts into the eggs. Both add acidity if you don't mind the extra fat. Also they can be good with sourdough bread.
+--- 19183249
+>>19183176
+Too many retards struggle to understand this
+--- 19183253
+>>19182262
+i've got habanero tabasco, you're saying I should add it in while cooking?
+--- 19184413
+>>19183253
+i mean i guess if that's your best hot sauce, pic related was what i was referring to. just use something that compliments the rest of the dish
+--- 19184421
+>>19181605 (OP)
+i think they have a better texture if you scramble them in a bowl with salt 10 minutes before you cook them. also add them to the pan while the butter is still melting so you can sort of melt the butter into the eggs
+--- 19184786
+>>19181605 (OP)
+I like to add a generous pinch of asafoetida and chopped chives
+--- 19184907
+>>19181605 (OP)
+For my scrambled eggs (3 or 4 eggs) I add 2 tbsp of butter then some pepperoni slices for the saltiness and extra protein. Just cook them in the butter until the fat is rendered and the pepperoni starts to brown, then toss in the eggs to soak up all the grease and flavor.
+--- 19184915
+I don't think eggs really need anything other than soy sauce. 
+Stuff like bacon grease and cheese is a bonus, but not a requirement.
+--- 19185271
+>>19181605 (OP)
+how much vinegar is a bit
+--- 19185291
+>>19181605 (OP)
+>8 vinegary eggs per day
+How do your farts smell OP?
+--- 19185332
+MSG

ck/19181662.txt

@@ -33,3 +33,217 @@ It's this sort of tang I noticed the last time I had it, completely disappeared
 --- 19182069
 >>19181662 (OP)
 They want you to chow down on their processed soy slop and turn you into this
+--- 19183075
+>>19181662 (OP)
+>Why do they continue to push this so hard?
+
+Because you could just eat legumes but those are cheap
+--- 19183097
+>>19181662 (OP)
+Hmmm, I wonder who might pay to try to force normal people to eat something poisonous and dehumanizing?
+--- 19183237
+>>19181662 (OP)
+true, I've never seen anyone pick up plant based meats from the supermarket meanwhile the real meat section is constantly being raided
+--- 19183261
+>>19183237
+Because by choosing a plant-based meat alternative, you’re locked into a ground beef simulacra, and at that point why not just eat lentils or soy chunks or something.
+--- 19183396
+>>19181662 (OP)
+They tried to stock this shit in my local supermarket. Like they gave it an entire section in the meat coolers the size of the pork section. That lasted for about three months and I don't think I ever saw it anything but completely full.
+
+They don't stock it any more.
+--- 19183410
+>>19181942
+The one doubt I have about the theory that shady globalists are trying to make us all eat impossible meat is that it's expensive. It would be really easy to get all the walmart poors to buy it up, just make it way cheaper than real beef. The masses will shop by price, and if they dont find it disagreeable, they'll buy it most of the time then splurge on meat beef once in a while.
+--- 19183417
+>>19181662 (OP)
+In all fairness, it was a good attempt. Expect to see another push in 15 years
+--- 19183462
+I don't really see the point. If I want to eat vegetarian meat, I'll just add some oats to my ground beef
+--- 19183581
+>>19181662 (OP)
+I don't know where you guys live but as a European living in a city with two universities, every body and their moms are as vegan as they can be.
+Being eco-friendly is the no. 1 character trait people flex nowadays here.
+
+Needless to say I'm in the process of migrating to bumfuck nowhere in Scandinavia.
+Fuck Europe.
+--- 19183599
+>>19183581
+>Midwest USA
+I technically work in Chicago, but I work from home in my cornfield town. I know a few vegans at work, but I literally do not know a single one in real life.
+--- 19183612
+>>19181662 (OP)
+Pretty sure the company is using the classic Silicon Valley strategy of operating at a loss and burning through investor's money for years until they either become too big to fail or collapse miserably
+--- 19183620
+>>19181662 (OP)
+They’re dumping all their VC money on “advertising” (read: paying grocery stores to stock their slop) so that’s part of why it’s so ubiquitous.
+It honestly isn’t that bad but (a) real meat is better and (b) if I liked glyphosate that much, I could just stand in a cornfield when the planes fly over
+--- 19184867
+you motherfuckers still dont get it lol. we are going to give your children gender reassignment surgeries without your ""consent"". you will be watching, screaming and kicking, and theres NOTHING YOU CAN DO. all your little right wing internet fringe research, your snide little 4chan memes, your lord saviour trump, all of it amounts to NOTHING. we WON. get over it. youre going to eat whatever shit you get. you better get used to it. because we're coming.
+--- 19184883
+>>19184867
+kill yourself
+--- 19184892
+>>19184867
+i doubt it
+--- 19184896
+>>19181668
+It's also a small but loyal market. There aren't a lot of fake meat brands, so they can expect to corner the market since there's only really 2 brands. It's a small consumer base, but you're basically guaranteed the entire base buys your stuff regularly. Contrast with real meat, which almost everyone eats, but there's a million sources that have to compete with each other via different pricing and quality.
+--- 19184906
+>>19184867
+I'm going to hunt you down, pin you to the ground, and suck your hair until you shit yourself
+--- 19184918
+>>19181668
+You sound jealous. Jealousy is an extremely feminine trait. This imaginary vegan might be a numale, but you, my dear, are a female.
+--- 19184921
+>>19184918
+id rape you but youd probably like it
+--- 19184922
+>>19181727
+Hey. I'm a faggot and i don't eat bullshit-ass fake meat. Gimme a steak or fuck right off.
+--- 19184930
+>>19181662 (OP)
+so why do you guys think they called it impossible
+because it's _impossible_ to enjoy!
+--- 19184935
+>>19184922
+>Hey. I'm a faggot and i don't eat bullshit-ass fake meat. Gimme a steak or fuck right off.
+--- 19184942
+>>19184921
+>rape me
+With what, sweetheart? Your quivering vagina? It's not like you're going to walk down the street with wearing a strap on. If you did, people would notice. This whole scenario of you raping anyone is exceedingly unlikely, ma'am.
+--- 19184950
+>>19184935
+wut
+--- 19184952
+>>19184942
+youre not good enough for my dick actually
+youre getting my knife
+--- 19184961
+>>19184952
+>my dick
+>my knife
+Strap ons and plastic cutlery hardly count, my dear.
+--- 19184978
+>>19184961
+you know what? theres no need for hostility, instead how bout you take some of that cityboy money and get us some good go, we can take turns if you want
+--- 19184985
+>>19184978
+idk wtf any of that means
+--- 19184987
+>>19181662 (OP)
+They have to push it wherever they can because nobody is actually buying it
+--- 19184988
+they still have billions from investors to burn through
+
+also beyond meat sucks, it tastes weird and has an awful texture
+--- 19184989
+>>19184985
+gonna make them toes curl slut
+--- 19184997
+>>19184867
+you will NEVER be a woman
+--- 19184998
+>>19181662 (OP)
+Obviously its selling, or they wouldnt have it. are you dense?
+--- 19185003
+>>19184987
+I tried it and other notmeats. None were good but LiteLife was at least somewhat passable as an actual burger. A bad burger (very bad, in fact), but a burger nonetheless.
+Gimme the real shit.
+--- 19185008
+>OH N-
+--- 19185010
+>>19184989
+That's nice, dear.
+--- 19185011
+>>19185010
+into gen?
+--- 19185013
+>>19185011
+See >>19184985
+--- 19185019
+>>19185013
+go = fag slang for meth
+gen = fag slang for sex for money / drugs
+got kik?
+--- 19185028
+>>19185019
+can you shut the fuck up already
+--- 19185031
+>>19185028
+like there are straight vegans, stop larping
+--- 19185032
+>>19185019
+>got kik?
+See >>19184985
+--- 19185035
+>>19185031
+who said im vegan? shut the fuck up faggot
+--- 19185036
+>>19185031
+wut
+--- 19185042
+>>19185035
+thought you were the other dude, sorry!
+--- 19185049
+>>19181721
+It tastes okay but it's way too expensive
+--- 19185053
+>>19184867
+I'd love to see you try
+--- 19185054
+>>19185042
+What other dude? Cuz neither >>19185019 nor >>19185013 seem very vegan-y.
+--- 19185059
+>>19185054
+this guy, my victim
+>>19184961
+>>19184942
+>>19184918
+--- 19185075
+>>19185059
+wut
+--- 19185085
+>>19185075
+ok so 
+>>19181668
+>>19184921
+>>19184952
+>>19184978
+>>19184989
+>>19185011
+>>19185019
+>>19185031
+>>19185042
+are me
+>>19184918
+>>19184942
+>>19184961
+>>19185010
+are the dude i want to rape
+--- 19185089
+>>19181662 (OP)
+Investors love ESG shit. Yesterday I helped out with my company clearing invasive plants and planting native trees (getting paid to spend some time outside away from a screen sounded nice) and I chatted with the person running and she said literally the only reason we were doing this was so we could show it off to investors as something "ESG" related we do, not because the company gives a shit about the environment.
+--- 19185099
+>>19184930
+Carlos!
+--- 19185247
+>>19185085
+That's nice, dear.
+--- 19185259
+>>19181662 (OP)
+People actually do buy it. I routinely notice it's out of stock when I intend to get some.
+>>19181912
+Not Impossible, no. Some other brands yes. For tacos/burritos/etc. I'll either eat Impossible or just use beans, not a fan of all the other products that only kind of manage to mimic meat's taste.
+--- 19185269
+>>19185259
+>just use beans
+Try lentils.
+I'm not vegan or vegetarian, but i use regular, old, common at European lentils as a replacement for mince in some dishes simply because i like the taste and texture. I pressure cook the lentils 12 minutes and slow the or to depressurise on ita own then drain the water and use them. Lentil crunchy tacos are nice, but my family like when i make lentil kheema.
+Lentil burgers are also quite nice.
+--- 19185303
+>>19185247
+yw babe
+--- 19185590
+>>19184867
+are you ok, anon?

ck/19181717.txt

@@ -57,3 +57,79 @@ Chef John from Foooood Wishes dot com
 --- 19182306
 >>19181862
 Maybe I'm used to tweaking but I find Kenji's stuff to be reliable. If you watch his videos you get a better idea of how he likely intends you to cook; season to taste, omit stuff if you want, go by indicators more than time/temp suggestions etc.
+--- 19182359
+Nobody, if you're following an eceleb or any celeb for recipes, you are a shit cook. If you're just learning or just want ideas there are some good resources to keep an eye on, but by the time you have the absolute basics down the only time you should be following a recipe is if you want to try something for the first time that you've never made, and you should just Google what you need and look for the least retarded one you can find.
+
+Chef John is the gold standard for going from zoomer retard to zoomer retard who can cook himself a meal that's not dogshit. Internet Shaquille is a pretty good source of general kitchen advice and inspiration, and he openly mocks wannabe celebrity chefs like babish and the like, so that's always fun.
+--- 19182384
+>>19181962
+Definitely top 5
+I'm going to make his crumpets ASAP
+in no particular order:
+The Roux brothers
+https://youtu.be/XMZGGJhLbnE [Embed]
+Jack Pepin
+https://www.youtube.com/@HomeCookingwithJacquesPepin
+Henry Phillips
+https://youtu.be/yNSXQsP-VQY?list=PL803A87744721C14C [Embed]
+Escoffier Home Gourmet
+https://www.youtube.com/@escoffieronline
+--- 19182518
+>>19181717 (OP)
+>non binary pals
+--- 19182613
+>>19182305
+That's Righ..(t)!
+--- 19182883
+>>19181717 (OP)
+Kenji is a cuck fag who can't even cook.
+--- 19182894
+for me it's mpw but unfortunately I'm unable to find all of the knorr products he uses at my local grocery store.
+--- 19183757
+>>19181737
+Some retard who took his wife's last name, but you can probably get some good recipes from him
+--- 19183902
+Chris Young, one of the authors of Modernist Cuisine, just BTFOd Kenji's "steak tempering is useless" theory:
+https://youtu.be/DmuwqqHjgT4 [Embed]
+Kenji is probably the worst "I FUCKING love science" cooks because he never accurately explain how the actual food science works but he's always smug about it.
+To think he has eminent scientists in both branches of his family.
+--- 19183934
+>>19181717 (OP)
+Ainsley has never let me down
+--- 19184136
+>>19181937
+Chef John is great but he seems to be running out of ideas and now is making things that require going to a specialty market. I think he should revisit and update some of his recipes from like 2010. Like his shepherds pie needs a refresh and a better video.
+--- 19184256
+>>19181717 (OP)
+>"Non-binary pals"
+>Wearing nail polish so he can claim queerness for the inevitable cancel 
+Nah im good
+--- 19184330
+>>19182005
+Instagram youtuber this guy. You will never make his recipes you only watch because it looks good. Not like you can because the jew charges money for the recipe.
+--- 19184348
+>>19181717 (OP)
+i've tried a few of john alt's recipes (i admit i was swindled by his "this is SCIENTIFICALLY PROVEN to be the best heckin way to do this" gimmick) and they were completely mid. there's just somehow just no sovl to his recipes.
+--- 19184361
+>>19184348
+Whitey don’t season they food
+--- 19185596
+Can someone post the obligatory kenji cuck twitter post he made?
+--- 19185697
+>>19181717 (OP)
+That Dude Can Cook has many great recipes. His humor and memes can irk someone, but he's very legit as a chef:
+https://youtube.com/@thatdudecancook
+Helen Rennie never fails me as well:
+https://youtube.com/@helenrennie
+--- 19185722
+>>19181717 (OP)
+Chef John by far, not even close, hands down, bet your life on it, no doubt
+--- 19185724
+>>19181717 (OP)
+I hate this faggot so much he thinks he invented reverse searing lmao, imagine the gall to state something like that online
+--- 19185746
+>>19181717 (OP)
+>slurps in your path
+--- 19185753
+>>19181825
+His recipes are still good

ck/19181741.txt

@@ -22,3 +22,56 @@ kys immediately
 --- 19182022
 >>19181910
 Nettles grow anywhere and everywhere with 0 effort. They also pull heavy metals from the soil. Good plant
+--- 19183776
+>>19181741 (OP)
+what do they taste like?
+--- 19183778
+>>19183776
+Like needles but a bit less sharp.
+--- 19183781
+I've had a wild mint plant growing at my house for like the last 9 years and I'm moving in June. One of you needs to remind me to take a few clippings
+--- 19183788
+>>19183776
+>what do they taste like?
+Like overcooked spinach, they make an OK side dish but nothing special.
+--- 19183868
+I've considered making saag from nettle instead of spinach, fresh methi leaves, dasheen or other greens. I usually use nettle to make pie or nettle rolls, which is where i got the idea for currying it. After blanching and blitzing them for the roll last spring, i thought 'well this is pretty much the same first few steps for making saag...'
+If i wind up harvesting any this year and i or my ho make them into saag with lamb, would /ck/ want the OC?
+--- 19184347
+>>19181947
+i used to sting my brother with them as a kid
+--- 19184428
+>>19181741 (OP)
+Can’t wait to harvest the stems for their psychedelic properties and visit the Planes Of Fjgorthia once again.
+--- 19184443
+>when you fall into a whole bush of em
+Honestly can't think of a worse childhood experience
+--- 19184460
+>>19183788
+>>19183776
+You need to pick the top 4 leaves before the plant begins to flower. Else it's complete rubbish indeed.
+>>19181741 (OP)
+Nettle season is almost over. Best ones are in late March, early April.
+--- 19184482
+>>19181741 (OP)
+--- 19184572
+Yeah great, fuck off, call me when it's thistle time
+--- 19184584
+>>19182012
+reporting in
+
+i like to make it when i go camping. also gather mushrooms, catch fish, munch on berries
+
+>>19183776
+spinach-ish. maybe kinda chard-y. planty
+--- 19184699
+>>19181741 (OP)
+Try young pine needles made into a tea.
+I have a white pine out front that is delicious. Extremely high in vitamin c. I want to make an extract from them and make Ice cream.
+
+Some pines have less tannins than others, be sure to identify the tree you've picked from first.
+--- 19184737
+>>19182015
+Actually quite tasty. My grandmother used to cook creamed nettle soup and serve it with egg. I remember it had a very destinct, herbal flavor.
+--- 19184752
+making nettle rope is comfy