Sun Apr 23 03:54:01 UTC 2023

ck/19155684.txt

@@ -571,3 +571,87 @@ vietnam can sapporo high as FUUUUCK boi.
 is shitposting on /ck/ a plan?
 --- 19188703
 If you don't mind me asking, do any of you in this thread have the Intense Corn picture?
+--- 19190657
+Didn't want to make a new thread but I just came back from an estate sale in a mansion, picked this up for $8. The tax strip on the top dates this unopened bottle from 1961-1977
+
+How much do you think it is worth? I recon at least $200 given that it's unopened and has all the stamps
+--- 19190697
+>>19190657
+10$
+--- 19190748
+>>19190657
+>>19190697
+Most likely. It's a very common, every day type of aquavit which doesn't improve with age.
+--- 19190781
+>>19190697
+>>19190748
+--- 19190795
+>>19190781
+How much would you pay for an old unopened bottle of Jim beam?
+--- 19190861
+>>19190795
+idk, i just buy the cheap shit desu, but somewhere out there i bet someone is willing to pay for a 50 year old unopened bottle of vodka with state and federal liquor tax stamps all over it
+its gonna be a bar decoration for me, i guess
+--- 19190882
+>>19181738
+based dregs enjoyer
+--- 19191098
+>>19190861
+I would wager no one will pay much, if anything at all, for it. You sound like my boomer parents "someone would pay big bucks for that! It's an antique! It's a collectors item!" Nah it's just old worthless junk someone forgot about
+--- 19191310
+>>19190861
+id probably give you like 20 bucks for it
+--- 19191462
+Anyone ever brewed anything before. Decided to buy a gallon jug, air lock, and few lbs of honey to try and make some mead but not sure what else i should put into it. I know you can make simple mead with just honey but not sure how good that ends up tasting.
+--- 19191971
+>>19191462
+whatever you want lil bro, you got this. traditional mead is good, but I find spices, berries, and fruit such as apples or pears work well with the sweetness of honey. The choice is up to what flavours you like the most.
+--- 19192169
+>>19174327
+I'd say set strict numbers on drinking. I stick to one drink a week, with two on special occasions. Buying drinks can also help, since it's easier to set limits when you have to shell out more.
+
+Also, consider why you drink. It's a lot easier to control your habits if you understand why you engage in them. I'm the kind of pretentious asshat who drinks for flavor, so if I'm drinking something I don't like the taste of, I don't drink it. After I realized it, I cut down on drinking a lot.
+--- 19192243
+>>19174327
+i dont
+--- 19192347
+>>19191462
+my first batch of alcohol was honey and a diced pear and apple in a 2 liter bottle in my dorm room, you'll be fine, out of all the brews ive done ive only had one bad batch and that was watermelon because the flavor got lost
+--- 19192383
+>>19185216
+before I went to rehab I was alternating between this and vodka during the day
+do not recommend, bros, you will meet the shadow people
+--- 19192436
+>>19155684 (OP)
+It's not especially good, but it's cheap.
+--- 19192454
+>>19155684 (OP)
+I've just been free pouring frangelico into my cruiser mudshakes like a dumb teenager.
+--- 19192487
+>>19155726
+It's not particularly high in calories but I find alcohol is an appetite stimulant so it's like a calorie multiplier more than a source of calories by itself
+--- 19192503
+>>19192487
+It's pretty high in calories
+--- 19192536
+>>19184412
+>IPA 
+>r*ddit branding 
+>HOPS all over the logo
+Lmao
+--- 19192559
+>>19192503
+Don't contradict me
+--- 19192581
+>>19192559
+don't deny my contradiction
+--- 19192620
+>>19192581
+>implying implications
+--- 19192892
+>>19191971
+>spices
+any recommendations? I feel like i see oranges pretty often so was going to do those or apples for sure. 
+
+>>19192347
+good to know. I thought about doing 2 jugs since it takes such a long time but figured id test it with one to start.

ck/19156507.txt

@@ -766,3 +766,20 @@ based, fucks that Chinese shit, MM is the way to go!
 Plus it doesn't burn very hot so you can just pinch it out and look like a badass.
 --- 19188043
 For me, it's Number 7 cigarettes in Canada or Marlboro Lights in the States
+--- 19188994
+>>19156507 (OP)
+Keyed
+--- 19189018
+>>19176417
+>>19176980
+420chan passed?
+--- 19189074
+>>19177042
+I was too young to buy alcohol at bars but young enough to buy cigarettes, so I smoked at bars to keep my hands busy.
+--- 19189076
+>>19189074
+Old enough to buy cigarettes, I mean
+--- 19191388
+Bump from page 10
+--- 19191787
+So, which do I smoke next? I haven't tried any of these before except for the cigarillo.

ck/19166265.txt

@@ -5,9 +5,6 @@ What are the hallmarks of a good taco joint?
 The food is cooked by white people or any non subspecies
 --- 19166290
 good tasting tacos
---- 19166324
->>19166285
-whites are literally a subspecies, poltard
 --- 19166325
 >>19166265 (OP)
 >taqueria
@@ -517,3 +514,65 @@ for me it's
 >your drink choices are jamaica or bottled pepsi
 --- 19188571
 It has a salsa bar with only red sauce, and green sauce and serves agua frescas out of pic related. Also if youre white and the mexicans working there arent giving you weird looks leave because the food is shit.
+--- 19190531
+>>19168656
+Fuck off pajeet
+--- 19190536
+>>19166265 (OP)
+It's perfectly clean and food is fresh and non contaminated
+Which removes 99.9999999999% of them
+--- 19190540
+>>19188020
+It was all they could watch during their childhood
+--- 19190690
+>>19184067
+>>19188064
+Imagine being a fucking loser who disagrees with that.
+
+The best Mexican foods are made by white people in mexico, because their higher iq allows them to improve on lower races recipes. The only thing the average European lacks is experience. 
+
+Its like how Japanese can make better mexican food too, but the problem is they lack experience, but when they do, they make it good. High iq races are like that. Humans who have better genes for problem solving tend to do that, can be better at the same tasks
+--- 19190734
+>>19167025
+>multiple salsas
+something like this?
+--- 19190749
+>>19166285
+He asked for good signs
+--- 19190753
+>>19175802
+it's actually using violence to get rid of invaders
+--- 19190798
+the menu was written with a magic marker on a huge piece of paper behind the counter
+--- 19191256
+>>19190690
+You’ve never set foot outside your own country right anon ?
+--- 19191364
+>>19190690
+So damn true anon. America is where food gets perfected. Mexifags eternally butthurt.
+--- 19191395
+>>19166265 (OP)
+>dragon shit
+filthy weeb probably won't wash his hands,no thanks
+--- 19191397
+>>19191364
+>amerijews
+>white
+cope and seethe mutt
+--- 19191422
+>>19190690
+Ideally a troll post should contain a few controversial near-truths that people will bite at and be delivered in one paragraph or less. Keep practicing. You'll get there.
+--- 19191535
+>>19191395
+>filthy weeb
+anime website, go back you retarded faggot
+--- 19191635
+>>19166355
+This. If they won't eat it themselves, don't bother.
+--- 19191728
+>>19166265 (OP)
+Beaners. Duh.
+t. frijole warrior.
+--- 19191736
+>>19166265 (OP)
+They have old fashioned gumball machines in there, means they've been around for decades.

ck/19167599.txt

@@ -525,3 +525,353 @@ Looks good anon, I wouldn't bother with the bread myself, a lot of carbs to meat
 --- 19187637
 >>19187624
 Stop saying that. All that matters is that bread and pasta are different foods with different flavors and textures that can be combined to good effect. If you want fewer carbohydrates in your food, have a smaller serving. Don't refuse the combination altogether.
+--- 19189111
+I was going to go to an Italian market for some ingredients to make an original pasta dish, but the guidos close at fucking 7pm and I'm busy the next couple days so I didn't have time. Oh well, here's my carbonara.
+--- 19189149
+>>19178474
+Presentation: 3 / 5
+Decent presentation, basil leaf garnish adds nice color contrast.
+Originality: 2 / 5
+Kind of unoriginal but +1 Point for the cornbread flapjacks
+Appeal: 4 / 5
+Hearty, cheap, easy to make comfort food. Can't go wrong with that.
+Challenge Goals: 4 / 5
+This is definitely a pasta dish.
+Total: 13 / 20
+Would eat.
+--- 19189154
+>>19189111
+Looks fantastic. Great job.
+--- 19189158
+>>19168877
+by deleting system32 you fucking lonely faggot
+--- 19189182
+>>19181671
+Presentation: 4 / 5
+I like the plate, cherry tomatoes, and bread and butter. Jalapeño does kinda throw it off a bit but understandable since you said you don't have pepperoncini.
+Originality: 2 / 5
+It's really just a lasagna with spaghetti noodles. I guess if you didn't have any access to lasagna it would make sense but I don't really understand why else you would use spaghetti.
+Appeal: 3 / 5
+It seems like a pretty decent meal, again don't get the spaghetti but I bet it's pretty good.
+Challenge Goals: 4 / 5
+This is a pasta dish.
+Total: 13 / 20
+Would eat. Might skip the bread because there's not really any excess sauce to mop up but looks tasty overall.
+--- 19189228
+>>19179112
+Presentation: 1 / 5
+No garnish, messy plate
+Originality: 1 / 5
+Appeal: 3 / 5
+Kind of hard to say without knowing what ingredients went into the sauce and meatballs and how they were cooked, but it's kinda hard to make truly bad sugo and meatballs so I bet it's at least decent.
+Challenge Goals: 4 / 5
+Total: 9 / 20
+Would eat. Looks alright, nothing special but definitely not bad.
+--- 19189237
+>>19183200
+Presentation: 1 / 5
+You didn't even try
+Originality: 1 / 5
+I think this is just a regular lasagna
+Appeal: 2 / 5
+Lack of presentation and explanation of what it is you've made, but I would still try it, maybe a bit reluctantly.
+Challenge Goals: 3 / 5
+I think this is a pasta dish.
+Total: 7 / 20
+It might be good but I don't know, hard to tell from just that picture.
+--- 19189273
+>>19184165
+Presentation: 4 / 5
+The line of sauce could be smoother but I like it.
+Originality: 3 / 5
+I'd say Korean/ TexMex fusion is pretty original, but using a fast food quesadilla and sauce takes away from that.
+Appeal: 2 / 5
+This doesn't sound very good. I don't think noodles and flour tortillas should go together in one dish. The taco meat sounds pretty good though. I wouldn't have thought to add gochujang pepper flakes and I bet it works pretty well.
+Challenge Goals: 1 / 5
+Submitting Asian noodles to pasta challenge is a pretty contentious move. Even ignoring that though, I don't think this should be called a pasta dish even if the noodles were replaced with spaghetti. The pasta/noodles don't really add to the dish in a meaningful way and I think it would be better off without them.
+Total: 10 / 20
+If this were served to me I would be amused but my expectations taste wise would be low.
+--- 19189351
+>>19181671
+Spaghetti Pie:
+Presentation: 3 / 5
+Originality: 5 / 5
+Appeal: 4 / 5
+Challenge Goals: 5 / 5
+I don't actually know if spaghetti pie is an original dish, but I've never seen it before. I love PBR and would love to eat spag pie and drink PBR with you.
+
+>>19178474
+GOULASH GANG
+Presentation: 2 / 5
+Originality: 2 / 5
+Appeal: 3 / 5
+Challenge Goals: 5 / 5
+This is one of those dishes that's always going to look like sloppa, but as a big fan of sloppa I'd devour it. Did you add salt at any point in the recipe? It doesn't seem like there's much salt in there.
+
+>>19184165
+Presentation: 2 / 5
+Originality: 4 / 5
+Appeal: 1 / 5
+Challenge Goals: 5 / 5
+I'd eat it, but it just seems like a weird combination of foods that aren't complementary.
+
+>>19183056
+I'm not voting for this because you didn't make it for the contest.
+
+I gave everyone a 5/5 for challenge goals because everyone used pasta. I'm sorry I didn't contribute to the challenge :( I just saw the thread tonight and will be out of town the next couple days so I won't be able to cook. I'll keep my eye out for the next competition.
+--- 19189668
+“Your Mom’s Lasagna”
+
+I know it’s not the most original, but when I think of pasta I want a simple, hearty comfort food. Meaty tomato sauce, ricotta, and fresh herbs, all stacked between layers of pasta and baked into a recognizable cube that will put a smile on the face of even the dourest cat and brighten up the dreariest of Mondays.
+
+You know it. You love it. April is the cruellest month. Give me your worst.
+--- 19189670
+>>19189668
+>ricotta
+Which part of the mid west do you live in?
+--- 19189995
+>>19178474
+Goulash Gang
+Presentation: 2 / 5
+Originality: 2 / 5
+Appeal: 2 / 5
+Challenge Goals: 2 / 5
+Total: 8 / 20
+I know that this is a real dish, but I’ve somehow gone my entire life never encountering it. It really just looks and sounds like sloppa to me, or like dry flyover chili where the beans are replaced with macaroni. And then you put some pancakes on the side for some reason. It’s all kind of the same color and just looks like carbs on carbs. I’m sorry. Maybe I’d feel differently if it were something I grew up eating, 
+
+>>19183200
+sgnanon 
+Presentation: 0 / 5
+Originality: 1 / 5
+Appeal: 1 / 5
+Challenge Goals: 2 / 5
+Total: 4 / 20
+Dude. Weed.
+
+>>19184165
+Immodest Panda
+Presentation: 3 / 5
+Originality: 3 / 5
+Appeal: 1 / 5
+Challenge Goals: 1 / 5
+Total: 8 / 20
+I’ve eaten my fair share of Taco Bell, but if this were an LTO I’d take a hard pass. The “taco meat” actually sounds interesting, but there’s a tiny spoonful on top of a pile of plain noodles, and I’m not sure how the quesadilla is supposed to go with that. Props for doing something fun with the plating.
+
+>>19189111
+Sponge Face
+Presentation: 2 / 5
+Originality: 1 / 5
+Appeal: 2 / 5
+Challenge Goals: 2 / 5
+Total: 7 / 20
+It looks like you had more pasta in the box than you wanted to use but said, “fuck it, I might as well just use it all.” There’s too much on the plate and not enough sauce. It looks dry, slightly undercooked, and there’s way too much bacon(?).
+
+>>19189668
+POPPY
+Presentation: 4 / 5
+Originality: 1 / 5
+Appeal: 3 / 5
+Challenge Goals: 2 / 5
+Total: 10 / 20
+As you said, it’s nothing original. It looks appealing, and the presentation is simple but nice (aside from the pool of grease on the left side). While the carbonara looked like a little too much for a single serving, this looks a little too small, and doesn’t fit the plate.
+
+>>19179112
+>>19181671
+>>19183056
+No timestamp, no vote.
+--- 19190343
+>>19183200
+This is the most amazing dish Ive ever encountered! I mean I had my doubts, so I decided to try to make a batch myself. alAnd, my word, is it delicious af. Even better two days later!! Youre th most amazingest cooker of foods, ever anon!! +1021 points for being so great at stuff!! You win the the title for sure. I need not see the other contestants. I am truly impressed. Great job, you winner of pasta challenge!!!
+--- 19190351
+>>19189668
+cool plate
+--- 19190353
+>>19190343
+hey, thanks.
+--- 19190655
+/ck/arbonara benedict
+wa la
+--- 19190663
+>>19167662
+ANon...I...
+--- 19190783
+>>19189273
+>>19189351
+>>19189995
+Panda here, :) thanks guys! there was actually much more taco meat, but i didn't put it on so i could plate it. i really wanted to try plating all of it together. this is a really fun competition like a cooking show, can't wait for the next challenge.
+--- 19190880
+>>19190655
+Those are the same mixing bowls my mom has been using since the 70's.
+--- 19190919
+I had some orzo left over from making giouvetsi last month, so I made something with what I had to hand (leek / chilli / garlic base, white wine and tomato with sausage and some marscapone). It looked like vomit on a plate, so I didn't bother taking a picture.
+--- 19191061
+In a doggy dog world where pasta dishes are a diamond dozen, one anon chooses to pursue a true culinary tour de France. 
+Mixing the pesto-pasta staple of Italy with the rich flavors of Indonesian fusion, this dish is sure to leave a mark. A mark of F, for Fantastic. It contains meat imported from the idyllic North-European hamlet of Aeki and sprinkled throughout is the subtle yet distinct taste of baked fermented celeriac. This creamy spaghetti with peanut sauce is sure to whet one's appetite. With subtle hints of chillies and ketjap manis to round out the sauce, this is truly amongst the dishes of all time.
+
+Next time I'll add more varied veggies but shops are closed rn.
+--- 19191115
+So it begins...
+--- 19191144
+>>19184165
+>noodle
+At least make your shitpost submission believable.
+--- 19191157
+>>19191061
+>In a doggy dog world where pasta dishes are a diamond dozen, one anon chooses to pursue a true culinary tour de France
+>A mark of F, for Fantastic
+>this is truly amongst the dishes of all time
+Made me laugh. Then I looked at the picture...
+--- 19191443
+>>19189670
+Lol, what? Is this the latest thing the youtubers are talking about or something? Like, “forget everything you’ve ever learned or seen done and season your cutting board instead of your food”? I try not to keep up with that garbage.
+--- 19191456
+>>19191443
+No, substituting ricotta for bechamel has always been considered low class.
+--- 19191458
+>>19191144
+and what do you think it is? chocolate? I can even take a picture of the bag.
+--- 19191467
+>>19191456
+Yeah, I don't think so. That's like saying you only eat ranch made with fresh herbs and everyone who uses the seasoning pack is low class.
+--- 19191484
+>>19191144
+Noodles got ya seethin'?
+--- 19191530
+>>19191458
+>>19191484
+Not that anon, but I thought the same thing when I saw that entry. I didn't really like the theme for this round, and one of the reasons was because it didn't allow you to do anything other than Italian or Italian influenced stuff. I read "pasta" and immediately thought that puts any kind of Asian noodle dish out of the running, so it is a little annoying to see someone just completely ignore that distinction and say, "lol, spaghetti is a noodle and rice noodles are noodles but spaghetti is pasta so rice noodles are also pasta." It's nothing to make a stink about though; just take off points for challenge goals.
+--- 19191559
+Ricotta is a type of food that is not good.
+--- 19191571
+>>19191919 →
+
+Who's getting it??
+--- 19191590
+>>19191467
+You're either pretty young or haven't been talking to people about food for very long. This is an ancient talking point.
+--- 19191605
+>>19191467
+This is only wrong insofar as anyone who eats ranch is low class, even if they "make it fresh"
+--- 19191630
+>>19191590
+>this is an ancient talking point
+That's like saying, "smashburgers are the best way to make a hamburger" is an ancient talking point. I've been around for awhile, but only started seeing people online talk about smashburgers in the last year or two, and have never seen any make one in real life, or been to a restaurant that served them. Are you really, REALLY sure this isn't just something you saw in a youtube video a couple years ago and have been repeating as gospel because you just started cooking recently and liked their recipe?
+--- 19191824
+Coming together tonight
+--- 19192003
+>>19191530
+i didn't know noodles weren't pasta. can you explain?
+--- 19192016
+>>19191824
+I hate that utensil at the far right so much
+--- 19192104
+>>19179112
+this is unacceptable.
+--- 19192188
+>>19191824
+Fug. I've been getting drunk and arguing with people about things I'm worried might get me banned before I can even enter the round. I'd planned on having most of my dish ready at this point, but I keep putting it off because I gave myself too much work, lol. I was expecting someone to do a tri-color something (I'm guessing ravioli). Are you the same anon that made a thread a month or two about how to do colored pasta?
+--- 19192232
+Okay! So, I decided to make mushroom ravioli. I had everything on hand except for the ricotta that I bought yesterday.
+--- 19192239
+>>19192232
+Proof that I did not run it all over the counter like I usually do.
+--- 19192250
+>>19192239
+I’m a pastalet so if anybody can give pro tips on how to not get your sheets to taper off so drastically I’d be mighty appreciative. At about setting 5 I cut in half and roll out to 7 because I am a lonely person and these sheets get too big for me to not mess up.
+--- 19192266
+>>19192250
+I now use a ravioli stamper even though the cut is more dull. The ravioli cutter is superior but I can’t cut circles.
+--- 19192275
+>>19192266
+I was planning to make a normal alfredo sauce but had all of this leftover mushroom filling, so I tossed it in.
+--- 19192282
+>>19192275
+>AAAAAAAAAAAAAAAAAAHHHHHHHHHHH
+--- 19192293
+Ngl its kind of showboaty to monopolize the thread with your 100 image cookalongs
+--- 19192300
+>>19192293
+Nta but i thought you’re supposed to
+--- 19192306
+>>19192282
+>LOL that looks like vomit
+Yeah, well, it ate good. Woulda been purtier if I had not put the extra mushrooms into the sauce, but it made it taste even better and I will do it again. Parsley from me garden. So, here we are - ravioli ai fungi con autismo.
+--- 19192315
+>>19192293
+I’ve posted le finished prooduct before and gotten “but what aboots” so like wut do
+--- 19192319
+>>19192232
+>the ricotta that I bought yesterday
+My condolences. We all just learned earlier today that apparently ricotta is only used in pasta dishes in the Midwest, and everyone knows about those Midwesterners. Nice egg-man; he had no idea what was coming. Are you just using AP flour?
+--- 19192340
+>>19192319
+AP works just fine but I used 00 this time. I’m going to be using a lot more AP in the future because Amazon just jerked my auto-order for this up to over $40 (maybe hoping people are dumb and don’t check their auto-order subscriptions for price increases) and I was like yeah lol fak no.
+--- 19192387
+>>19192340
+>used 00 this time
+I was thinking it looked like it. I also didn't realize anyone used auto-order subscriptions; but I guess lots of people regularly use credit cards too, which never made sense to me either.
+--- 19192393
+>>19192315
+I think in the past people made verticles or a seperate thread
+--- 19192417
+>>19192306
+>forgot the timestamp
+Well, here is what I had left and put in the refrigerator for the dog tomorrow.
+--- 19192448
+>>19183056
+Sorry you didn't get good reviews but this looks super tasty
+Where did you add the lemon juice?
+--- 19192449
+>>19167599 (OP)
+Sticky, nigger mods
+!!!
+--- 19192470
+>>19183200
+I forgot to rate this one - I think I thought it was part of spaghetti pie guy's pics.
+Presentation: 1 / 5
+Originality: 1 / 5
+Appeal: 3 / 5
+Challenge Goals: 5 / 5
+The picture of the dish is awful, but I'd happily eat it. 
+
+>>19192306
+Mushroom Ravioli
+Presentation: 4 / 5
+Originality: 4 / 5
+Appeal: 4 / 5
+Challenge Goals: 5 / 5
+Looks good.
+--- 19192505
+>>19192387
+Oh, I went full retard for Amazon. They offered me fifty bucks to apply for their dumb credit card a few years ago. The ongoing credit for buying from them is nice, though right now I’m on the fence about cancelling. This whole “retail arbitrage” trend (fancy phrase for price scalping where sellers buy up locally to sell at absurd prices through online marketplaces) has me not buying much from Amazon right now. Oh, yeah- like 00 flour.
+--- 19192517
+>>19192505
+>fifty bucks to apply for their dumb credit card
+Yeah, I've been ignoring that for years. I did sign up for Prime during lockdown and still have it. I hate that I still have it, and I hate everything about Amazon, but it's just so fucking convenient.
+--- 19192561
+>>19192517
+Ah, see. I’m thinking about cancelling. I was Prime for the free shipping, and when they paid me to take out their credit card that gave 4% back on Amazon purchases I was very happy. Now that their prices are so bad I’ve cancelled most of my autoshipments and rarely buy from them anymore. I’m thinking about cancelling Prime because I order too little from them now, which means I’ll cancel their card, too, because why even have it.
+--- 19192658
+>>19192561
+It's that damn 1-2 day free shipping that gets me (even though half the time the order is delayed). I actually ordered something yesterday for my dish (which I need to go make right now) and it was on my porch this morning. Then I looked around and every third house also had an Amazon package in front of their door. I'm not that picky about who I buy from, but Amazon has gotten disgusting. And like you said, the prices aren't even that good, assuming they have what you're looking for and not some no-name knock-off that turns out to be an Amazon subsidiary. Even within the past year I've gotten good deals. There's a brand of rice I always buy in a 15 pound bag from the Asian grocery store, but the last time I went it wasn't on sale and the price had gone up, so I looked online and it was only a couple dollars more on Amazon. Now it's double the price, and that's the same for 90% of the things I want. They used to be a book company, and people don't even read books anymore because of how easy everything has become.
+
+Apologies for the rant. Time to cook.
+--- 19192674
+>>19192658
+No man, I get it. I remember when I was giddy when they expanded from selling just books to music and videos. Happy cooking.
+--- 19192685
+>>19192674
+Cheers.
+--- 19192900
+Start with the chicken marinade
+Ginger, garlic, lemon, salt, garam masala, turmeric, kashmiri red pepper, kasuri methi (fenugreek) cumin, coriander, yogurt (hung/full fat)
+--- 19192907
+mix
+--- 19192917
+put chicken aside, let rest
+mix 1.5c semolina with 1.5c all purpose flour, with 2tsp garam masala and 1tsp fenugreek
+--- 19192928
+with 1/3 of the flour masala, mix 2tsp coriander/cilantro and 2 eggs
+I started with 1 egg but it wasn't enough to make up for how dry coriander leaf is, it wasn't adequate
+--- 19192933
+make into ball, let rest

ck/19170667.txt

@@ -1319,3 +1319,23 @@ That's a nice looking kitchenette if it's on campus.
 butter chicken
 --- 19188863
 Does anyone have the pic saved, I think it was a dino tendies one. It was just a cheap counter with a cracked plaster wall. Only thing in it was a mag strip with like two knives and a ladle? I had that as my background for a while but lost the image.
+--- 19189245
+>>19171906
+do you live underwater?
+--- 19189253
+>>19172887
+why would you hang cast iron over the sink so it can constantly get wet?
+--- 19189798
+>>19170667 (OP)
+--- 19191006
+>>19188128
+>restaurant sized bea tub
+breva bmi
+--- 19191373
+>>19170704
+Imagine the bugs
+--- 19191382
+>>19189798
+Lmao
+--- 19191394
+>>19178832

ck/19170868.txt

@@ -1064,3 +1064,157 @@ im still waiting on shipping
 Ordered a week ago my bad i might be ordering mine before they arrive for you then.
 --- 19188473
 Guangzhou airport for my shipment leaving china soontm
+--- 19189600
+https://pastebin.com/CTqwqKEm
+dolphin porn if anyone wants
+--- 19189818
+>China Post - e-Packet (3-16 Weeks)
+>10 to 75 business days $5.94
+--- 19189914
+>>19189818
+idk, looks like standard China shipping to me, but cheaper. it usually starts with 10$ for me in most stores
+--- 19189942
+>>19189914
+I know. I'm mad as fuck. Does anyone know any good tea places based in the UK/Europe? What-cha doesn't do much actual Chinese tea.
+--- 19190295
+Did any anons submit an entry to YS for their wrapper design contest? It's a pretty clever system, but if I were pressing cakes, I would want to come up with a design myself. Probably using stable diffusion.
+https://yunnansourcing.com/pages/2023-design-contest-winning-entries
+--- 19190377
+>>19189818
+Its usually two weeks unless some catastrophic international issue happens, they are just covering their ass
+--- 19190473
+>>19190377
+This is true almost all package take around 2 weeks for Eu too. Order on the 14th should arrive around the 27th.
+--- 19190628
+>>19174651
+Coriander seed brewed as tea is fantastic. Nutty with a slight citrus taste. Relatively cheap.
+--- 19190756
+I want to order tea so bad and i haven't received my last order yet
+--- 19190806
+Guys give me inspiration, what was your last order and did you liked it?
+--- 19190818
+>>19187526
+Can confirm. Doesn't overbrew and has a pleasant resinous taste and aroma that remind me a bit of frankincense. Good stuff. 
+
+And since I'm actually posting, how do yinz manage your water temps? I have a Bonavita kettle that can keep water hot but I don't like using the feature (not to mention its only a liter kettle). Currently, I put my water into a thermos but i feel that has a limitation too. Having been in a Taiwanese teahouse and watching how they brewed, very liberally with the water, warming everything each steep, I feel like I am always brewing slightly cold because I don't heat all my shit up each steep. Nor do I pre heat my thermos just for the sake of not having a tea time turn into a huge production of heating multiple kettles of water. Now, all that being said, my sessions are always fun and taste good, but I can't help but think I should be shooting for a better water process.
+--- 19190843
+>>19190806
+this was my last order
+>the sheng storage comparison set
+all decent but not outstanding. it does serve the function of highlighting different storage conditions well though. the wet stored tea was all beetroot and old furniture, the natural storage one was woody and slightly smoky and the dry stored one tastes much more like a fresh raw, just milder
+>Meng Ku flavor
+a little boring and a little faint. have to make it extra strong. it was cheap though
+>Liu Bao
+mild and mellow. a bit of beetroot and a pleasant nuttiness. tastes way better when boiled IMO. IDK too much about liu bao, but seems like good value to me, it's cheap for a tea with some age on it
+>Dayi Lao Cha Tou
+extremely thick body and good classic factory shu flavor with extra creaminess. quite happy with this
+>Haiwan 9978
+I like it a lot. brown sugar, doughy and fruity flavors. no wet pile taste or anything like that. great value for money, will probably buy another cake of this at some point
+--- 19190845
+>>19190843
+forgot to add, I haven't tried the rest yet
+--- 19190855
+>>19190843
+Thanks for your reply anon
+I never had liu bao that old before might be into it. 
+I had some similar storage test package with a friend some time ago i liked to feel a clear difference even if they were young cakes.
+--- 19190858
+>>19170868 (OP)
+Which - if any of these- would you buy?
+--- 19190866
+>>19190858
+Laughed at the honey balls thanks anon
+--- 19190874
+>>19190866
+I’ve got a gray streak in my hair
+--- 19190892
+>>19190855
+>I never had liu bao that old before might be into it.
+yeah it's very cheap too. kind of wish I got more. they have some from the 1980s too, though that's more expensive
+--- 19190895
+>>19190874
+Honeyballs cleared up my grey hair. Also cured my crabs
+--- 19190957
+>>19190874
+I got my first white hair at 18, I'm almost 30 now and a huge chunk of my bangs grows in white now.
+
+Nothing Ive been able to change in my diet seems to have any effect.
+--- 19191004
+>>19190957
+Yea I’m not hopeful - I’m 36 and I’ve had a gray streak for a couple years now. Just one patch of hair. Who knows though -
+--- 19191016
+At least you fuckers still have hair
+I started balding at 21
+21
+--- 19191027
+whats with all the people suddenly complaining about normal chinese shipping times what the hell
+--- 19191035
+>>19191027
+Last time I ordered from YS I was in China so delivery time was three days. I'm mad.
+--- 19191044
+>>19191027
+Can someone help me pick a tea? Should I do raw or ripe? I’ve gotten interested since seeing all this puer stuff on here
+--- 19191045
+>>19191016
+I started balding at 19 (I am Slovak)
+--- 19191052
+>>19191044
+What other teas do you like to drink usually? Raw for a first time should be fine.
+--- 19191058
+>everyone is balding and has grey hair
+Bros... I thought tea was supposed to make me live forever?
+--- 19191059
+>>19191045
+>I started balding at 19 
+>(I am Slovak)
+Some people just roll badly in chargen
+--- 19191060
+>>19191016
+My hair has been thinning more over the last few years, but yea I've still got plenty of hair and the white hair doesn't bother me too much.
+
+One of my friends started balding in 11th grade, some people got it rough.
+--- 19191063
+>>19191058
+I have a full head of beautiful blonde hair.
+Drink your peppermint tea lads.
+--- 19191065
+>>19191060
+Yeah, I had a class mate in year 11 who was already balding. I get that. Still, I miss my thick un-balding head of hair.
+--- 19191067
+>>19191052
+I usually drink green tea and white tea. My favorite tea is taiping houki (a very long leaf green tea).
+But seeing this ripe puer in an old clementine makes me curious
+--- 19191068
+>>19191065
+Looked into actual medical treatments?
+
+Worst case hair implants if you've got the money.
+--- 19191071
+>>19191068
+I use regaine twice a day, baby. It's still happening.
+>Worst case hair implants if you've got the money.
+I do, but I'm really not sure if that's worth it compared to using it for a mortgage.
+--- 19191089
+>>19191067
+green and white i would suggest raw but if you want to try this go for it
+--- 19191092
+>>19191071
+I'd go for the mortgage, but I guess it might be worth it for some people.
+--- 19191219
+>>19191035
+>was in China
+nice, did you visit any tea areas?
+--- 19191370
+>>19191044
+https://www.fullchea-tea.com/2012-puer-tea-dayi-taetea-7542-150g-gift-package-china-yunnan-menghai-puerh-puer-pu-erh-raw-organic-health-care-food-chai-aged-puerh-best-organic-tea--p0139.html
+This is the classic standard benchmark for raw puer. Good place to start
+--- 19191372
+>>19191219
+No. I lived in Shanghai for half a year and never went to Hangzhou. My best mate at the time was from Hangzhou even. Argh
+--- 19191570
+bump limit
+
+new thread
+>>19191563 →
+>>19191563 →
+>>19191563 →

ck/19172353.txt

@@ -482,3 +482,51 @@ most younger people don't do anything but eat and play video games if they're ma
 --- 19188726
 >>19172353 (OP)
 my friend called corporate or a hotline or something and they had no idea what he was talking about when he asked about this
+--- 19190585
+>>19178558
+>>19176345
+ill never understand why its always the kitchens fault here. why do you think this?
+the orders werent even custom, meaning the kitchen had no area to fuck up on, then the packers on FOH gave the wrong items, which is fuck all to do with the kitchen
+--- 19190592
+>>19172353 (OP)
+Stop. 
+Just make them cheaper. 
+I don't care about quality, I know I'm eating shit. 
+Just go back to selling cheap slop so I can fill up for the day on $5. Stop trying to go upscale.
+--- 19190598
+>>19175837
+Their burgers are awful. 
+Mogged to the shadow realm by Wendy's.
+--- 19190604
+>>19190598
+nah, wendy's patties are incredibly dry. i'm not terribly picky and would happily eat a dave's double or whatever, but the dqp is just plain better
+--- 19190606
+>>19181165
+>>19187430
+Smash burgers suck. 
+A patty should be at least 1/2" thick.
+--- 19190611
+>>19178572
+>Tempering the cheese to bring it to room temperature makes it impossible to separate the slices and will only ever be a show put on for higher-ups.
+no? unless this is a symptom of shitty american cheese slices. in the uk, where even mcdicks has to have real cheese (albeit they skirt the line of the law to a tee, 51% cheese), the cheese is tempered across the whole of the uk as policy. if the cheese is FIFOd and used correctly, even the dumbest retard can separate it
+--- 19190621
+>>19176247
+Crusty bread sucks for sandwiches. 
+Its good on its own, but for a sandwich having to bite through tough bread always murders the filling.
+--- 19190631
+>>19190598
+>burgers
+They are burger flavored sandwiches.
+--- 19190644
+If this was the only thing McDonald's sold (and hash browns and coffee/soda), they would probably still make a profit. 
+They need to give up on their awful hamburgers.
+--- 19190648
+>>19190644
+>hashbrows were $2.59 each the last time I checked
+--- 19191392
+>>19177030
+Is that a scale for your cholesterol levels?
+--- 19191843
+>>19175817
+Minimum wage is like $24 now
+We're in a trade economy where shit like "washing machine repairman" pays $90/hr

ck/19172358.txt

@@ -636,3 +636,68 @@ your ESL grammar scared the shit out of me for a second
 --- 19188780
 I was shocked when I found out Australia is the only place that uses chicken salt. Imagine having boring chips.
 This alone makes Australia the best place in the world for chips
+--- 19189188
+Yes we have them and they taste like shit
+--- 19189200
+>>19181850
+t. 4chan philosophy thinker
+
+young people just want some new, fun novel shit to do.
+--- 19189268
+>>19179236
+>NYC isn't all of America.
+--- 19189461
+>>19185943
+Nah, here they are called JoJos you dumb twat
+--- 19189468
+>>19172358 (OP)
+These shitty fries made these guys millions
+--- 19189483
+>>19173326
+I'm just going to say that if any sort of cheese fries use standard melted cheese instead of a sauce they're fucking worthless.
+--- 19190156
+>>19175010
+they don't actually smoke them on hickory, they just use a liquid smoke type deal but in powdered form, like smoked paprika but not as red
+--- 19190173
+> nobody was nice enough to tell the bongs about potato rings
+bros this one should be right up your monarchistic alley
+--- 19190192
+>>19172358 (OP)
+It’s a little bit like how some languages have more or less complex levels of detail in commonplace words to describe colours. A broader spectrum of potato products (including what Brits would call chips) are all just called fries in America, whereas Brits see fries as something distinct from chips, if I understand correctly.
+--- 19190218
+>>19174857
+I don't understand why these aren't more popular than potato chips, they're objectively better in every way. But I'm grateful for it, since I cannot control myself around these little shits, and if they were for sale at every gas station and convenience store across this great nation, I would soon become as fat as every other American.
+--- 19190263
+>>19180582
+>don't use contractions
+>don't
+Are you retarded, or is this 26-dimensional grammar trolling?
+--- 19190297
+>>19174859
+this is the classic Canadian one, so many childhood memories at ice rinks getting these from vending machines. smokey flavor, crispy, salty, so good. Utz does it in the US, best brand
+--- 19190395
+>>19174872
+>>19174882
+American here, I’ve only seen a few Arby’s and never eaten at one.
+--- 19190408
+>>19179215
+Most British chip shops are pretty shit, too.
+--- 19190414
+>>19180566
+why are women’s magazines and websites frying anything? What the fuck
+--- 19190442
+>>19180580
+That’s because it sounds Greek, etymologylet.
+--- 19191367
+>>19174859
+They sell Pik-Nik here yeah and in California they all have the cancer warning sticker on them.
+--- 19191377
+>>19184761
+They're cylinders not balls, and yes we genuinely do.
+https://en.wikipedia.org/wiki/Tater_tots
+--- 19191604
+>>19173326
+you can find most of these in the frozen section of the supermarket
+--- 19191625
+>>19191377
+Interesting that only Korea, Australia, and New Zealand have a name for them. Everybody else infringes trademarks.

ck/19174425.txt

@@ -251,3 +251,110 @@ That's the appeal.
 --- 19188920
 >>19187721
 i agree but that's a veal which is even more delicious than a cow
+--- 19189029
+>>19185167
+
+> i smell shekels in here !
+--- 19189057
+>>19178998
+I want to watch her eat all that food by herself and then poop it out
+--- 19189108
+>>19184577
+You will eat all of the eggs
+--- 19190051
+>>19190038
+I'd berry my face in that pasta
+--- 19190077
+>>19189040
+Remember when paying five dollars for a milkshake was absolutely outrageous?
+--- 19190090
+>>19178894
+>those thumbs
+--- 19190197
+>>19190150
+Kek
+--- 19190209
+>>19177833
+Correct.
+--- 19190338
+>>19190077
+Early 2010s gamer culture was complete cancer
+--- 19190394
+>>19178988
+Post the original, my coom friend?
+--- 19190447
+>>19186034
+I'm willing to put that to the test
+--- 19190451
+>>19190338
+I prefer it to current gaming culture
+--- 19190484
+>>19190451
+>Dorkly
+>Machinima
+>College humor
+>Angry gamers
+>Mountain dew Doritos
+>Mario drugs
+>Skyrim
+>Gaymers
+>Gamer girls (don't git on them silly boy)
+>Big bang theory science
+>Fake glasses
+>The secret story and lore of beating sonic by not touching the controller and what it tells us of the socio economic factors of a post industrialized college system occupying previous rurals areas
+>Gay scores
+>Easter eggs that require 200 hours of description and a wild hunt in east Germany
+>Tropes vs women
+>Video essay describing the position of every monster in dark souls, 4 parts 3 hours each
+>Gaymer cocktails
+>Gaymer grub
+>Gaymer clothes (so quirky)
+>Nerf guns
+>Science toys 
+>Final fantasy references
+>What if Zelda was a girl
+--- 19190548
+>>19190484
+>>What if Zelda was a girl
+I thought Zelda was a girl.
+--- 19190556
+>>19190548
+xe means link
+--- 19191021
+>>19183895
+i swear i've never seen a baskin robbins that wasnt connected to a dd, im almost convinced they dont exist
+--- 19191177
+>>19178726
+
+Watch the animated series of The World Of Peter Rabbit & Friends - maximum comfy with an aesthetic that has but disappeared from children's shows nowadays.
+--- 19191194
+>>19177833
+Newborn kittens are smaller than rats.
+--- 19191202
+>>19184711
+It looks too young to poop let alone use a littler box.
+--- 19191272
+>>19190338
+Gamer culture has always been awful
+--- 19191371
+>>19191202
+How can something be too young to poop
+--- 19191405
+>>19191371
+Kittens don't shit until they start eating solid food regularly which can be up to 4 weeks. When they live off milk they just occasionally leak from the ass a bit which the mother cleans up.
+--- 19192102
+>>19175834
+based roly poly pudding enjoyer
+--- 19192131
+>>19187594
+That's exactly why I avoid having one, I can't afford having a heart break every 2 years, and I don't see getting one every year as a rotation will help me
+--- 19192478
+>>19184711
+Based
+--- 19192554
+>>19192478
+Fuck off wormservant
+>*consumes N acetyl cysteine in your path*
+--- 19192811
+>>19178894
+Based, this kid will make it far in the bakery industry if she baked that herself, kudos to her

ck/19176620.txt

@@ -250,3 +250,26 @@ itt we recommend obscure, regional beers that are bad
 --- 19188851
 >>19187403
 it's severed moor heads
+--- 19189522
+>>19176620 (OP)
+Both the light and dark Kozel lagers are good.
+I also like picrel, but I think it's mainly exported to Poland
+--- 19189569
+>>19176620 (OP)
+goopy cum running down her eyeglasses :)
+--- 19189697
+>>19188489
+They use hop concentrate, almost no macro brewery uses pellets
+--- 19189875
+>>19189697
+If it just says "hops" they use pellets. Fresh hops is only used by small breweries and is noted differently.
+--- 19189991
+>>19176620 (OP)
+I’m a big fan of Belgians but since you’re a gay faggot, I guess I’ll tell you that I really liked the helles lagers I tried in Switzerland. They’re everywhere in that country with tons of different brands that were all solid. I remember this one being aight
+--- 19190975
+>>19180273
+>>19184105
+Traveled to Germany few times for work and drank a lot of these two mentioned and a lot more. But my favorite was this KonigPilsner. Found it perfect in richness and bitterness.
+--- 19191233
+>>19190975
+I can't stand bitterness my favs are low/no bitter drinks. I'd like to try gose or gruit

ck/19177442.txt

@@ -234,3 +234,25 @@ love you fags
 >>19178479
 nice finger prints you got there, friendo
 saved
+--- 19189256
+Peppermint schnapps. Girls like it. Givem the hootch and they'll let you own their cootch, no joke.
+--- 19189378
+>>19188254
+I concur. Only reason why I lurk /ck/, honestly.
+--- 19189863
+you alcoholics are sad
+--- 19190401
+>>19177442 (OP)
+bottom shelf white rum or vodka
+--- 19190497
+>>19178479
+Awesome, big Kev, very cool.
+--- 19190525
+>>19188348
+What are you gonna do, use them on the human hand mold so you can pretend like the latex hand is big kev cranking your microhog?
+--- 19191327
+>>19177462
+I used to do that with gin. not intentionally, no one expected it. Whiskey is fitting for it.
+--- 19191404
+>>19179638
+That's nuts

ck/19178513.txt

@@ -370,3 +370,266 @@ lmfao faggot likes pig cum
 --- 19188916
 >>19188698
 Most of it does suck, but ramen is undeniably based.
+--- 19188956
+Red miso is underrated as a bouillon substitute. It works great in gravies and broths.
+
+Add miso (red or white) and some soy sauce to just about any plain stock and you have instant east-asian flavor right there.
+--- 19189382
+>>19188916
+>Most of it does suck, but ramen is undeniably based.
+this is the opinion of someone who knows nothing about Japanese food
+--- 19189386
+>>19188956
+I make vegetable stock cubes at home and the look is uncannily similar to miso paste
+--- 19189426
+>>19189382
+deep fried seafood, small portions of raw fish on rice, katsu, ramen, or street food.
+I'm not missing anything special
+Also, black pepper is spicy for japs
+--- 19189458
+>>19189426
+>proves me right
+Thanks for saving my time. Ramen is overrated btw
+--- 19189462
+>>19189458
+NTA btw, but Japanese food does indeed suck.
+Ramen is the only decent one that's not deep-fried
+--- 19189472
+>>19189458
+cmon, humor me plz.
+name one (1) decent japanese food that doesnt fall under what I've said
+--- 19189477
+>>19189472
+zara soba. 
+>>19189462
+>le reddit soup is the best Japanese dish!
+You're uncultured and wrong
+--- 19189478
+>>19178513 (OP)
+All right what am I looking at here? Lot's of dishes...How does one approach this? Is it kinda like buffet were you fill a bowl or plate?
+Very curios never seen before pls explain
+thank you
+--- 19189484
+>>19189478
+refer to this>>19179007
+--- 19189489
+My grandfather used to call them 'japs' and 'slants'
+Said they dragged American dead soldiers from the battle field and ate them on the islands south of Japan because they wer left there to die
+He killed as many as he could and came back alive
+--- 19189496
+>>19189489
+why do you feel compelled to let everybody know you have a small penis?
+--- 19189504
+>>19189496
+It's not so small, I'd say average....I mean never had any complaints
+Why you want to talk about my penis?
+--- 19189510
+>>19189477
+It's zaru and it's literally cold noodles dipped in soy sauce, try again.
+You've probably never even been to Japan, idiot
+--- 19189530
+i tried making okara. the patty fell apart and no matter how i cooked it, it just tasted like gritty plant pulp. do people actually eat this?
+dashi stock
+mirin
+soy sauce
+sesame oil
+green onions
+carrots
+--- 19189534
+>>19189382
+Actually I know an extensive amount about Nip food, hence my opinion. Just because you know about lots of foods and dishes doesn't mean you have to like them.
+--- 19189547
+>>19189510
+More times than you, weeab. 
+I actually understand the culture, I’m not just some anime fan boy like you.
+--- 19189551
+>>19189547
+>I understand the culture, they totally see me as sharing their heckin' Japanese spirit!!
+Stfu, whitey. I'm here now and the food indeed sucks.
+You still haven't named one food that I didn't describe nor a decent Japanese food.
+--- 19189556
+>>19189510
+>soy sauce
+It’s called Tsuyu you pathetic weeaboo.
+--- 19189560
+ITT: clueless white people
+--- 19189562
+>>19189556
+Lmao, Tsuyu is soy sauce with a few extra ingredients, I was deliberately being insulting.
+You keep calling me a weeaboo but I haven't even mentioned anime and keep saying how much I hate Japanese culture/food.
+You are very dumb.
+--- 19189563
+>>19189547
+why are you larping as me
+>>19189551
+last comment because you're a retard. The way you argue is disingenuous. First, zara soba dipping sauce is mentsuyu and not soy sauce. Second of all, when I called you out for being a ramentard you mentioned macro-categories of food that contain a wide range of dishes; this only shows you either know nothing about japanese food or you're just trolling. Read Shizuo Tsuji's cookbook if you want recipes, I'm not doing the research for you
+--- 19189565
+>>19189562
+>tsuyu is soy sauce with a few extra ingredients
+>I was deliberately being insulting.
+No, you were deliberately being a retard. Any sauce is "X with extra ingredients"
+--- 19189570
+>>19189563
+Again, it's zaru, and it's shitty cold buckwheat noodles dipped in a mix of *soy sauce*, mirin, and bonito flakes/other umami ingredient. It taste like fucking soy sauce.
+>>19189565
+Shit sucks, get over it
+--- 19189572
+>>19189570
+>it's zaru
+autocorrect
+--- 19189573
+Birthday dinner with my younger brother and a friend. 2 types of Japanese sardine, roasted salmon, and ayu fish simmered in a soy sauce broth stuffed with roe.
+
+I made gifu inochi no ichi rice to have with all the seafood and it was an absolutely glorious meal. Simple, but everything was new and so delicious.
+
+The ayu fish was my favorite with the oval sardines in second, salmon third, and the other sardines last.
+The ayu fish was phenomenal. Truly delicious. Hard to describe, but a sweet soy sauce fishy flavor with cooked roe. Hard to describe the exact flavor, but it was so delicious with rice.
+The oval sardines had an amazing sweet seasoning with them. I am going to consider buying a dozen+ cans of them they were so good. 
+The salmon was quite salty, but an excellent accompaniment to the rice. You could taste that it was roasted. Subtle smokiness along with a delicious salmom flavor. 
+The normal deenz were very pure and delicious. Very very pure flavor. None of that pungent fishiness in anything. Extremely happy with the meal as a whole.
+
+Thanks for reading my bday blog. :D
+--- 19189576
+>>19189562
+So, Tabasco sauce is just vinegar with a few extra ingredients but we don’t call it vinegar. 
+You’re not very intelligent.
+--- 19189579
+>>19189547
+My cats name is Tojo
+He’s a cute.
+--- 19189580
+>>19189576
+Fine, it's Tsuyu, not soy sauce. Doesn't change the fact it tastes like soy sauce and sucks.
+Keep enjoying your shitty cold noodles because you totally understand Japanese culture, you're basically an honorary Jap
+--- 19189584
+>>19189580
+I accept your apology. 
+I’m usually right about these things.
+--- 19189585
+>>19189579
+Posts pics please this thread sucks and I'm tired of arguing with the samefag making 3 different posts at a time.
+I <3 you all :3
+--- 19189591
+just scrolled through this shitshow of a thread You weebs are fucking dumb
+--- 19189594
+>>19189591
+>cooking :/
+>Japanese cooking >:(
+--- 19189595
+>>19189580
+Handmade zaru soba with good tempura (maitake is my jam) is actually awesome. I'm not the poster you've been dick waving with, but I can assure you that done right, soba is fucking awesome, but most soba (especially the dried stuff in supermarkets) is shit. I live in Japan and the place across the station from me is amazing. Hand made every b morning. We go there once a month or so. Sure, it's like $20 a person, but definitely worth it.
+--- 19189596
+>>19189595
+>$20
+Do they accept usd in anime land? That can’t be an official policy?
+--- 19189599
+>>19189596
+Street vendors prefer it, they evade tax. The Dollar is king in all nations.
+--- 19189603
+>>19189595
+You're right, Anon of Reason.
+I am sorry, dick waving opponent.
+I am arguing because I am upset I fell for the Japanese food is best meme and I am hoping/looking for good food while I'm visiting Japan right now.
+There is definitely good food here, but a lot of it is very similar to one another.
+We can keep this thread good/on topic, what are other favorite Japanese foods, Anons?
+--- 19189611
+>>19189603
+KFC in nip land is pretty based I hear?
+--- 19189613
+>>19189606
+btw how the hell are you supposed to eat the green onions? Toss them in the soy sauce and hope some stick to the noodles?
+--- 19189641
+>>19189603
+焼 き 鳥
+鶏の幽庵焼き
+なす田楽
+ 鶏の照り焼き
+豚肉しようが焼き
+豚 角 煮
+串 揚 
+
+I wouldn't put Japanese cooking not even in my top 10 favorite national cuisines
+--- 19189644
+>>19189641
+Thanks, tried all of those. I'm afraid you're right.
+--- 19189659
+>>19189613
+https://youtu.be/x4HW2oLpEOA?t=224 [Embed]
+https://youtu.be/kqjhQISoQRA?t=201 [Embed]
+https://youtu.be/KyWBJgHAb0g?t=419 [Embed]
+--- 19189680
+https://youtu.be/Mu5WXSc8_ng [Embed] 
+Average japanese dining experience
+--- 19189686
+>>19189659
+thanks for the channel recs. Do you have more? 
+Honestly, I've being "studying" jap food for a month or so but the only thing I've made so far are gyoza and curry (both from scratch). A lot of Japanese dishes just look like inferior versions of my home country dishes and they don't seem worth the hassle to find the ingredients. I'm lazy tho
+--- 19189702
+>>19189596
+I tend to convert to $ when I post on social media. It's just easier.
+
+>>19189603
+Kakuni (braised pork belly) is dope
+Obviously yakitori, yakiton, and tebasaki (wings) like picrel.
+Kawa ebi (fried whole scrimps)
+Tsukemen
+Ghengis khan (grilled lamb)
+Sukiyaki/shabu shabu
+--- 19189717
+>>19189659
+the girl in the third vid really just pulled out her pokemon card collection wtf
+--- 19189721
+>>19189702
+Thanks again, I actually haven't tried Ghengis Khan, is that mostly found in Hokkaido?
+Or what region is that most popular in?
+--- 19189725
+>>19189717
+Wife material.
+--- 19189751
+>>19189721
+Yeah, it's a Hokkaido thing, but you can get in anywhere in Japan. Some places are better than others, so dutch reviews first. Tabelog is a good place, just turn on page translation. Japanese reviewers on that site are pretty strict, so anything 3.7 or above is usually amazing. 3.3+ is good.
+--- 19189773
+>>19189641
+Well it looks like all you're eating is chicken and pork. You should try other food.
+--- 19189823
+>>19189489
+>He killed as many as he could and came back alive
+That's a shame he didn't die.
+--- 19189860
+>>19189773
+I don't like fish
+--- 19190138
+>>19189860
+Then you don't like Japanese food.
+The entire basis of all Japanese cooking is fish and seafood
+--- 19190404
+I hate weebs so much it’s unreal
+--- 19191227
+>be in Japan
+>eat this shit almost everyday
+>came back
+>miss it so much
+>made myself a poorfag Yakiniku 
+Tri Tip is perfect for poorfag Yakiniku, that and whatever cheap Yakiniku sauce you can find on Amazon.
+
+Weird thing about this restaurant is it's always crowded, the lines are around 15-20 mins. And for some reason there are a ton of asians here.
+--- 19191245
+>>19189860
+lol what a fishlet.
+--- 19192001
+>>19190404
+me too, but some of the Jap food is good.
+--- 19192008
+>>19189751
+I heard that Hokkaido is the best region in Japan for food. 
+
+Anyone here know if Hokkaido is truly the best and outcompetes Osaka and Tokyo?
+--- 19192060
+>>19189489
+Based, even the Japs know they deserved 2 nukes
+--- 19192280
+>>19189489
+WTF HOW DID I MISS THIS BASED POST. 
+Yeah the Japs were fucking subhuman during and before WWII. We treated them too nicely. 
+
+On the topic of food, how come you don't see okra used more in Japanese cooking? The nips love slimy foods like raw egg, natto, and lots of seafood stuff, so you'd think they'd love okra too because it's the slime vegetable.

ck/19178708.txt

@@ -805,3 +805,94 @@ But I think it's a win.
 PLS poast/make a thread when you BongMuffin it up.
 I'm curious about making them myself.
 >Something something vinegar...
+--- 19189132
+>>19178780
+Along with this, mine always turns out overly chewy, to the point of being tough. I did only do 30 minutes covered and 20 uncovered though, so I'll try 45/15 next time and see what kind of difference that makes.
+--- 19189168
+>>19189132
+This is a problem in fermentation time more than anything else. Looks underproofed without much gluten development to me
+--- 19189196
+>>19189168
+It's no knead bread for one thing, but I let it rise or whatever for almost 24 hours, though after the first few it never rose any more. I saw some recipes where they would stretch the dough into shape and let it rise more, and do that several times. Should I have done that?
+--- 19189211
+>>19189196
+That's a very very long fermentation time, I typically bulk a standard yeast loaf at room temp for 4-5 hours max before shaping. You probably over fermented that dough causing it to lose strength and become dense. Stretching and folding the dough early in the bulk will build more strength than just letting it ferment untouched too, but it sounds like your main problem was the extra long bulk fermentation.
+--- 19189217
+>>19189211
+That's weird, because most recipes say to ferment for 12-18 hours. I'll give that a shot though.
+--- 19189235
+>>19189217
+In my experience anything past 6-8hr is when you start doing a cold ferment in the fridge, even something as slow as a sourdough tends to start over fermenting past 8hr at room temp if the inoculation % isn't tiny. Dry yeast ferments extremely quick in comparison.
+
+It is common to make a pre-ferment like a biga or poolish the day before you bake, and use that to leaven your dough. That biga/poolish would ferment like 12-18hr before you use it
+--- 19189571
+>>19179252
+>>19188670
+This guy again. Just pulled these little guys out of the oven. More like of the 1847 Oregon Trail starter culture. 80% hydration with Hokkaido bread flour. 18% levain inoculation. 5 hour bulk, 20 hour retard.
+
+I've always had trouble getting a good ear. Recently I read that a single quick score is better than going back and redoing it, and the results here show that to be true. Left side was one single line score, not particularly deep. Right side was scored, but then I went back to make it a bit deeper. Left is clearly better... Not sure why reattempting fucks up the eaar, but it definitely does.
+--- 19189778
+>>19186853
+
+I'm >>19183724 and used this recipe:
+
+https://www.chainbaker.com/easy-bagels/
+
+but I didn't brush with egg therefore mine came out a bit paler
+--- 19189780
+How hot should I set my oven for a large sourdough most wheat on a baking tray if I want maximum ovenspring? Any point going for more than 400f / 200c ?
+Should I go higher if I apply loads of steam?
+
+As I understand it, it's good to go high as you "can" without the crust hardening so the ovenspring is reduced. Some inconsistent results pre-heating to 480f / 250c with a baking steel and lowering to 400f / 200c when the dough is about to go in. Never had a too burnt bottom.
+--- 19189783
+>>19189571
+Amazing roundness you got there. I tend to get stuff that's more flat but decent spring. I would guess it's the properly worked high hydration. Do you use fermentation baskets?
+--- 19189787
+>>19189780
+I go with 230C. Some bread dude did a comparison on YouTube, and 230 got him the best spring. (he thought 250 would, and subsequently changed a bunch of his recipes).
+--- 19189801
+Bake of the day.
+--- 19189802
+>>19189783
+Bannetons for the retard, yes.
+
+I usually make one big boule, but I wanted to try try something different this time. Just ate one of them with some cultured butter... It was delicious. There was a small dense patch at the bottom, so I think my baking stone wasnt quite hot enough when they went in. Probably should have given it 20 more mins to get fully heated. I usually use a Dutch oven, but since I had two little guys that wasn't really an option.
+--- 19189803
+>>19189801
+Crumb.
+--- 19189833
+>>19189801
+>>19189803
+Just noticed I cut the other bread for the crumb, the first one wasn't cool yet.
+--- 19189975
+>>19189780
+I do 20 minutes at 500f covered and 20 minutes at 450f open. The only time I've noticed high heat being an issue for spring is if I spray the dough with water before baking, that requires slightly lower initial temps like 450-475f
+--- 19190131
+>>19189975
+Wait, doesn't water make it more resistant to high heat before crusting? Doesn't it evaporate to steam which lowers the effect of the direct heat?
+--- 19190163
+>>19190131
+My best guess is that it transfers heat faster, at 500f the wet crust sets up much faster for me and is evidenced by a sharper corner at the bottom of my loaf compared to the same dough without the water spray
+--- 19190646
+https://www.youtube.com/watch?v=Zhtj4eMTblI [Embed]
+https://www.youtube.com/watch?v=ygyVcYf8jeE [Embed]
+--- 19190673
+>>19190163
+Man, I've always been sparse with the flour when shaping stuff. It often ends up kind of sticky in the banneton. I thought that was better than caking it in flour.
+--- 19190838
+>>19189571
+Interesting. Thanks for the ear test.
+--- 19190848
+>>19178788
+--- 19192004
+>>19179687
+you probably don't have enough yeast in there or it isn't active enough, try adding more or getting the yeast in some sugar water to get them growing before adding to the bread
+alternatively could be the gluten isn't strong enough, but generally you'll get some big air gaps and the rest of the dough is dense, but you could improve the strength by doing some folds after mixing everything together before leaving it
+--- 19192501
+>>19189235
+Turned out a lot better this time, thanks anon. It's not tough and it seemed to rise a bit more in the oven than it usually does. I assume it could be better though.
+--- 19192856
+>>19192501
+Score like this anon says: >>19189571
+Make sure it's at a severe angle (not straight into the dough)
+It looks like you could bake it at a higher temp, too.

ck/19179916.txt

@@ -529,3 +529,38 @@ wanted to add that sloppy joes are nice comfort food, since the spiciest thing i
 --- 19188448
 >>19181840
 I had to adapt, since I'm a very early millennial who has trouble acquiring women so I usually live alone and have to fend for myself.
+--- 19190203
+i live with a friend and her dad and though hes not a boomer (born just after), he has dog shit taste in food. eats the same skanky food day in, day out. boils vegetables so much you can cut them with a spoon. will leave meat out to spoil on a kitchen counter in front of a window (so the sun hits it) and still eat it, by boiling it for ages until theres no fucking flavour left. THEN he will leave half of it sitting in a pan on the hob until the next day and eat it again. does way too big portions of this shit, not that anyone ever eats his food. claims he never gets sick from the food but he definitely does. shit is shit but his shit is something else, you can smell when someone is sick. and no normal person shits 2-3 times a day. i dont think he even knows shit is meant to be solid anymore
+--- 19190893
+>>19181967
+This is true. My wife teeters on the edge of sentience and once when I made a "restaurant meal" at home she went on some tangent rant on how it "wasn't fair" like I was cheating on taxes or something. She was pretty close to figuring it out but not quite there.
+--- 19190922
+>>19179916 (OP)
+for some people they want one major flavor, one major texture and salt
+look at your meals:
+they have multiple flavors that have to interact and multiple textures, nice natural smoke brought to a nice doneness
+
+look at thier meals:
+hot beef with brown salt sauce, crunchy salt strips with artificial smoke
+
+its not you. some people just like shitty cooking and its fine but maybe stop wasting your time cooking for them
+--- 19190985
+Reading people's boomer food stories on 4chan is like looking into another world. My parents are nothing like that.
+--- 19191033
+>>19179916 (OP)
+Your parents sound like they are just full of themselves, there's lots of good explanations for this thread but I would believe the simplest one first, which is that they like what they made more because they made it and want to believe it's good. Theirs can't just be okay, that wouldn't please their ego, they have to say it's amazing and shit
+--- 19191297
+thats okay. being elitist about food is its own punishment, your basically being proud about enjoying less food. when fastfoods the only thing available, i just get what i like and thats the end of the story. when some food elitest cant get his triple shot decaf latte with activated almonds, his day is ruined.
+
+okay, ill stay being me. its tough, but someones gotta do it
+--- 19191332
+>>19180058
+Cute of him to assume that their parents didn't pay for the trash they're wearing
+--- 19191357
+>>19179919
+I imagine having boomer parents from some flyover state is like living in a culinary desert when it comes to any form of taste or cooking it must be very frustrating
+--- 19192005
+>>19180078
+>he makes the corned beef
+>they don't like it because it's not the kind from the grocery store
+boomers are fucking mentally ill dude, they're not going to appreciate a fucking thing OP will make for them because anything that doesn't come from a can is scary

ck/19181056.txt

@@ -362,3 +362,31 @@ The British got confused and mistook 1984 for a manual instead of a warning.
 I live in white bread leave it to beaver town, ice cream truck comes by everyday at least once a day sometimes I stroll out with a $20 and buy a Klondike and tell the guy to pay for as many ice creams as the change will buy for the rest of the kids
 --- 19188857
 I’m sad because I was invited to get ice cream tonight and I accepted even though I’m trying to avoid sugar. I don’t even like ice cream that much either.
+--- 19189197
+>>19181347
+ay yo hol up
+--- 19189376
+>>19181277
+--- 19189435
+>>19181056 (OP)
+An ice cream truck shows up in front of my house almost every weekday around the time I come back from work. I still haven't brought myself to approach it and check for prices and possibly buy a Magnum cone. Can't be bothered.
+--- 19189488
+>>19181583
+I love getting these things.
+--- 19190487
+>>19181277
+BASADO
+--- 19190503
+>>19181539
+No, that's pretty common I think
+--- 19190510
+>>19181575
+>"those little mexicans sure do bounce far, dont they"
+>meaning that he's seen them bounce many times
+--- 19192007
+>>19186785
+Same, they popped up for a bit in my area, of course they didn't stick around. Same with the yogurt/cream bars, too good to last.
+--- 19192032
+B I G
+S T I C K
+or >>19182139

ck/19181094.txt

@@ -706,3 +706,291 @@ retard
 --- 19188860
 >>19186514
 They stopped shooting people in Utah. The last one was that nerd that requested you watch all the Lord of the rings movies and only one of the rifles has an actual live round in it, the rest were squibs
+--- 19189337
+I'm surprised we don't have a Last Meal Bingo Card by now
+>something that will make me poop everywhere
+>the executioner
+>the warden
+>something I'm allergic to so I'll die
+>something so rare or impossible to find that they'll have to postpone it indefinitely
+>neverending/all-you-can eat 
+>that one guy who always says just water 
+>"my mom's" anything
+--- 19189339
+>>19189337
+I forgot
+>pussy
+--- 19189347
+>>19181094 (OP)
+Lasagna with a pipeline punch Monster
+--- 19189356
+>>19186566
+>>19186610
+Just inject people with obviously way too much fent/morphine. 
+Like, don't even gamble, just pump them with 6oz of the shit or something. 
+The problem there, of course, is that you can't trust prison employees not to sell/use the shit themselves. 
+>https://www.sciencedirect.com/science/article/abs/pii/S2352007815000931
+You can orally OD from opioids of course. Heroin included. So you could just feeding tube them.
+--- 19189358
+>>19186370
+KFC used to be the peak of fast food. 
+It went to shit rapidly, and pretty recently.
+--- 19189364
+>>19188837
+That ain't gonna work chief. First of all, they'd likely have that information about you in their medical records. If not, guards are always on standby and watching you. Medical staff is nearby. 
+What would happen is, they'd likely revive you. And then kill you anyway. They don't let people cheat the hangman if they can help it.
+
+There was a story about a guy who somehow managed to almost kill himself before an execution. I can't remember how he did it, but he almost succeeded. Wanna know what they did?
+They airlifted him via helicopter to the nearby hospital, worked their hardest to resuscitate him (which took a long time), and managed to bring him back to some level of consciousness. The guy was completely out of it, had basically died and come back, had no idea where he was
+And then they executed him, while he was still completely out of it
+--- 19189370
+>>19189358
+I feel bad for some guy who's been in prison for the last 30 years and requests KFC as his last meal because he just doesn't know what happened
+
+Especially if he asks for the Potato Wedges, aka the best thing that was on their menu
+>I'm afraid the potato wedges...are gone...
+well just fucking kill me now then
+--- 19189421
+>>19188574
+>>19188651
+LMFAO
+--- 19189432
+>>19188860
+>only one of the rifles has an actual live round in it
+I heard that's actually a myth, and they all have live rounds 
+The idea is that nobody who fires knows who actually fired the fatal shot
+--- 19189578
+>>19189347
+Aussie lemonade > Pipeline punch
+--- 19189598
+>>19188860
+>>19189432
+They need multiple hits to be sure so there isn't only one bullet.
+The squib story is that they say one of the rounds is a blank, and they tell everyone to believe that ((their)) round is the blank one.
+--- 19189601
+>>19189598
+Sounds like bullshit. Anyone proficient with firearms knows the difference between firing a live round and a blank one. The recoil and report are totally different.
+--- 19189612
+>>19189601
+Yup.
+Like I said - "story".
+--- 19189619
+>>19189612
+Wonder if all the shooters are volunteers?
+You’d be pretty pissed if you were psycho enough to want to do it voluntarily and then end up with the blank.
+--- 19189623
+>>19189619
+Of course they're volunteers
+You can't just force a person to execute another person
+--- 19189650
+>>19189619
+Yes.
+>1st squad you've been volunteered
+>report in 0700 tomorrow
+--- 19189687
+>>19186502
+I've always wondered why no one has tried asphyxiation with inert gas. It seems both humane and foolproof. Give the condemned anti-anxiety meds and a light sedative so they don't freak out. Put them in an airtight chamber and gradually replace the atmosphere in the chamber with pure nitrogen. There's no CO2 buildup so no choking "can't breathe" feeling. They'd just breathe normally and slowly lose consciousness. Leave them in there for a good half hour after the atmosphere is completely exchanged with nitrogen.
+--- 19189698
+>>19181094 (OP)
+Beef brisket, baby back ribs, mac and cheese, collard greens. And pistachio pudding cake for dessert.
+--- 19189700
+>>19189687
+Some states tried, but couldn't get mechanics right in more than a year, so went back to injections.
+--- 19189720
+>>19189700
+Seems like Alabama may have a system up and running by the end of this year.
+
+https://www.theguardian.com/world/2023/feb/17/alabama-nitrogen-hypoxia-new-execution-method#:~:text=For%20years%2C%20the%20state%20has,body%20to%20perform%20regular%20functions.
+--- 19189729
+In no specific order:
+
+1 Peking duck wrap
+1 siu mai
+1 spicy taiwanese sausage
+1 tuna nigiri
+1 bite's worth of A5 wagyu (want to try it cause never had it before)
+1 bite's worth of smoked salmon
+1 deep fried chicken wing.
+Small shwarma
+Small smash burger
+A can of l&p
+1 skewer of cumin lamb as freshly made as possible
+A plate of shanghai bok choy
+A small plate of chinese cucumber salad
+A small dish of hot chilli oil
+A small bowl of sesame noodles
+A jug of water and,
+A small bowl of rice as a palate cleanser
+
+A bowl of chinese hand pulled beef noodles if I happen to still not feel full somehow. (Lai Mien as opposed to Ramen)
+
+A small bowl with hokey pokey ice cream which will be the final bite to finish off if I think I am done at any point throughout my meal.
+
+I might come up with more dishes later, or perhaps a better and smaller list but so far this is what I have.
+Generally, for a last meal, I want as wide a possible range of food as well so I would eat small bits of everything.
+
+
+Maybe a meal where each dish is eaten in order of when they were most prominent or memorable in would be cool.
+--- 19189784
+>>19189698
+damn good choice
+--- 19189790
+>>19186278
+>executions have random blanks
+this is false. THey are all loaded. They can't risk the one guy with the bullet hitting you in the balls accidentally or some shit.
+--- 19189909
+>>19189790
+>request a nice last meal
+>prison chef prepares it all wrong 
+>too bad that's what you're getting
+>fine, I accept death
+>at least a firing squad will be quick
+>they actually do the 1-live-round thing and the designated marksman hits you in the balls
+>spend your last moments bleeding out in horrible pain as they reload and scramble to blow your head off properly
+damn
+--- 19189931
+>>19181094 (OP)
+A succulent Chinese dinner.
+--- 19189951
+>>19189931
+>they receive this request, only that sentence
+Your Panda Express combo plate, sir
+--- 19189966
+>>19189951
+--- 19189997
+>>19181094 (OP)
+>bbq pulled pork
+>white bread
+>mac-and-cheese
+>onion rings
+>corn
+>peas
+>salad with italian dressing
+>water
+>strawberry milkshake
+--- 19190009
+>>19189997
+that sounds really good
+--- 19190225
+>>19189729
+>as wide a possible range of food
+>confines himself to China food
+I don't even see Buddha Jump The Wall there
+--- 19190241
+>>19184797
+Probably a foreigner, not a zoomer
+--- 19190270
+>>19186278
+You could just as easily have remote-operated robotic gun turrets if you’re willing to entertain a remote-operated robo-guillotine
+--- 19190280
+>>19186536
+>What is certain is that your last moment is filled with the single most painful thing your body could possibly experience, which is a complete severance of your nervous system 
+>That's every pain receptor screaming out at once, boys
+>It's barbaric
+Not necessarily barbaric. Have you ever actually experienced a severe sudden injury? You generally can’t even feel it, because your body goes into shock and surges with stuff like adrenaline and endorphins.
+--- 19190289
+>>19190280
+>You generally can’t even feel it
+Can I not take the chance?
+Like, I know massive pain is only a short while before it gives you a heart attack and you die from that, but can I skip that step altogether? And not take the chance that maybe the ol ticker is stronger than I thought, and I DON'T get that heart attack quite so soon, and I have to enjoy a few more minutes of agony before switching off?
+--- 19190302
+>>19190280
+>Have you ever actually experienced a severe sudden injury? You generally can’t even feel it, because your body goes into shock and surges with stuff like adrenaline and endorphins.
+I once trained to be a Professional Wrestler (think WWE) and got dumped on my neck in a really bad way. You're right, at the time I just experienced the thud but didn't fully realize the extent of the damage until much later.
+
+I guess that's comforting. Maybe a beheading really is the quickest and most painless way to do it. 
+All the stories about people still blinking or looking at specific people 20 seconds after a beheading are anecdotal anyway.
+--- 19190371
+>>19190302
+If an aircraft flying at altitude of 50,000 feet experiences a sudden decompression, the passengers would lose consciousness in about 5 seconds due to lack of oxygen.
+If you were to suddenly lose oxygen AND circulation together, your brain should just pass out almost instantly.
+Think of the moment just before you suddenly fall asleep when extremely tired.
+You don't even know you are losing consciousness.
+I'd imagine getting guillotined would bring a be similar sensation.
+--- 19190379
+probably a ribeye and lobster thermidor, with some nice potato dauphinois and green beans. And some fried shrimp too
+--- 19190393
+>>19184760
+Blue boards are still 18+ there, sonny.
+Timmy was the OKC bomber
+--- 19190396
+>>19190371
+Ideally, it should
+I'd like to believe that you're right
+--- 19190398
+>>19190379
+and what to drink? 
+no dessert?
+--- 19190412
+>>19190398
+ruby red squirt and brownies with vanilla ice cream. thank you
+--- 19190469
+>>19190412
+very nice
+--- 19190495
+>>19181094 (OP)
+Either Rouladen with potatoes or a full English breakfast
+--- 19190530
+>>19190495
+full english is the move for sure
+that'd send you out satisfied
+--- 19190792
+>>19186565
+Documentary itself isn't very interesting, but visuals are amazing. Thanks for sharing.
+--- 19190830
+>>19190792
+Yeah, some parts are kind slow and it's not a top tier documentary but my favorite parts were hearing from the death-row chef himself about the different stories of preparing last meals
+I found it interesting to watch him prepare that guy's fried fish and onion rings, and hear about what the death house is like in general in different countries
+--- 19190857
+>>19181094 (OP)
+
+>declines special last meal 
+
+Ok but did he actually eat the meal he was given? Maybe he liked the "default" option Lol
+
+He was like, "hmmm yeah steak and eggs sounds good. I'm a simple man"
+--- 19190999
+>>19190830
+Texas chef and art objects were my favorite parts. SAR guys I could barely understand, and German writer served zero purpose.
+--- 19191150
+>>19181094 (OP)
+Chicken Parmesan along with a glass of red wine aged 5 years + and a soufflé with ice cream though I can settle for a lava cake if they can't make a soufflé.
+--- 19191168
+>>19190857
+>He was like, "hmmm yeah steak and eggs sounds good. I'm a simple man"
+What should he have eaten instead? 
+A hamburger with an egg in it, and french fries?
+--- 19191428
+>>19181094 (OP)
+3 Mai Tais
+2 chili dogs (beans)
+2 chili dogs (no beans)
+2 chili dogs (with sauerkraut)
+--- 19191436
+>>19189687
+>bar out hard on xanax
+>pass out
+>don't wake up
+yeah man if i had to be executed that sounds pretty good
+--- 19191987
+>>19181094 (OP)
+I like that steak and eggs was the default. It's a good fuckin' meal, and a very worthy fallback for people who can't/won't decide.
+--- 19191996
+Kfc, pecan pie and espresso
+--- 19191999
+>>19181108
+Just screaming
+--- 19192040
+>>19181094 (OP)
+warden's mom wife and daughter's vaginas
+--- 19192617
+>>19186582
+Only comment in thread worth anything. These things were fucking god-tier and in the past 20 years of trying to find anything similar I've only found 1 brand from a ChefStore that tastes even somewhat similar. God we didn't know how good we had it back then (or at least we didn't know how every single fastfood place would eventually switch to Nuggets and not keep Tenders.)
+--- 19192649
+A bottle of laudanum, a gram of hash, a 6-pack of Red Stripe, a pack of Marlboro 27’s, and a shitty cheeseburger & fries.
+--- 19192689
+>>19190225
+I like chinese food, what can I say?
+I'm not too familiar with other cuisines so for a last meal I'd want to eat what I know or heard is good - as much as I want range. 
+
+Bhudda jumps the wall could be one I could add but given how expensive it is, that might be a tad too expensive for them to give, but who knows.

ck/19181746.txt

@@ -402,3 +402,59 @@ They have them in Sunnydale, too. Spike repeatedly mentions a bar serving a deep
 --- 19188912
 >>19186099
 Nah bro you underestimate people who would get one for each person at the table
+--- 19188979
+For me it’s the 3 point blooming onion.
+1) a standard Bloomin' Onion, 2) cheese fries topped with monterey jack, cheddar, and bacon, and 3) bite-size pieces of center-cut sirloin steak
+https://www.today.com/today/tdna109226
+--- 19189033
+Chicken parm is the optimal foodstuff, there is no more delicious combination of fat and carbs.
+--- 19189045
+>>19188768
+>I can’t identify this guys accent. But based on his outback cowboy hat and how he knows how to cook a blooming onion I am guessing he is Australian
+are you fucking serious? 32 seconds into the video he says hes in oklahoma
+--- 19189615
+>>19188897
+>soggy on both sides
+>no chips
+--- 19189685
+>>19189045
+>are you fucking serious?
+anon...
+--- 19189713
+>>19181746 (OP)
+Alcohol consumption.
+--- 19189775
+so wait, is australia just a shittier olive garden filled with cunts?
+--- 19189998
+>>19189775
+--- 19190235
+HAHAHAHAHAHAHA!
+--- 19190267
+>>19185522
+I wish. Instead, you're just a vassal state for the international financial empire that controls America. The fascist overthrow of our tyrannical government will be soon, hopefully.
+--- 19190851
+>>19190235
+What is that? it's not a tim tam
+--- 19191306
+>>19190267
+Yeah, then we can be ruled by some tyrannical asshole who'll really stick the heel in our ribs.
+--- 19191546
+>makes non-grey food in your path
+--- 19191623
+>>19188979
+Sirloin is shit-tier steak
+--- 19191673
+>>19191623
+--- 19191982
+>>19187329
+Just on top, it’s part of the experience
+--- 19192021
+>>19184360
+Oi I'd give her the ol' one two (marriage then sex in that order)
+--- 19192035
+>>19192021
+You perverts make me sick. This is a work safe board! Get outta here!
+--- 19192504
+>>19191623
+>Sirloin is shit-tier steak
+But the posting fag said it was “center cut.” Doesn’t that count for anything?

ck/19181961.txt

@@ -290,3 +290,277 @@ When you aren't a broke NEET raised by evangelical teetotalers you can enjoy thi
 --- 19188831
 >>19188753
 You don't block your nose in blind wine tastings, dummy.
+--- 19189000
+>>19183199
+>also I have taken a dick in my mouth and my ass, so that makes me a faggot by all accounts
+
+fixed it for you
+--- 19189019
+>>19188753
+post hook nose
+--- 19189031
+>>19184286
+Close, it's the other one
+
+>>19187037
+the quote-unquote best tempranillos are R. Lopez de Heredia, Marques de Murrieta Castillo Ygay, Benjamin Romeo, Pingus, Vega Sicilia, Vina El Pison, and Muga
+
+>>19187500
+welcome to the beaujolais allocation train, enjoy your stay
+I can't even get six bottles of a wine I used to be the only one who sold in my state
+--- 19189064
+>>19189031
+recommend a tawny port- graham's, dow's, taylor's, cockburn?
+--- 19189071
+>>19189064
+Graham's 20 year is my personal favorite because it's all honey, nuts, toffee and still decently cheap
+if you want more red fruit, fladgate 20
+if you want absolute cheapest that's still good, Warres Otima 10
+If you want off-kilter and slightly savory, Sandeman 10 or 20
+--- 19189081
+>>19182111
+>Rothschild
+Do people really pay some Jew 1300 bucks for some sour grape juice?
+--- 19189082
+>>19183199
+>this post has been fagged
+--- 19189097
+>>19183278
+>tastes like shit, drink it all anyways
+I found that wines that taste bleh or meh can be recycled into cooking. Cooking burns off the alcohol and you are left with flavors for the meal, usually elevating it. Great way to use up bland wine without having to waste it.
+--- 19189102
+>>19189097
+or make some faggy cocktails with them
+--- 19189112
+>>19189031
+PINGUS
+--- 19189688
+>>19181961 (OP)
+Not a huge alcohol fan. Should I start drinking wine if I like grape juice?
+--- 19189712
+>>19189688
+No. Alcohol suppresses capability.
+--- 19189924
+>>19189064
+Not that anon, but if you can find it I highly recommend Kopke 20 Year or Barros Colheita tawnys. Both are great for the money.
+--- 19190070
+>>19189688
+Why are you not into alcohol?
+
+Wine tastes very different to grape juice.
+--- 19190081
+>>19189071
+recommend vinho verde- which grape ?
+--- 19190114
+It's just for fun
+
+One wine will taste like red currents red cherries raspberry green pepper corns 
+
+One will taste like baking spices plums anise and licorice andoak 
+
+Another tastes like green apples 
+
+
+One might be dried fruit coffee and raisens and apricot.
+
+Just buy in the $20-40 dollar range pick a grape you like and do it with steak with a friend once in awhile. Over the years you'll find what you like and it's just like a 10 minute distraction
+--- 19190148
+What's the /ck/ verdict on Primitivo - hated by pros but beloved by the masses
+--- 19190184
+>>19183250
+No, he's just a wine aunt who kills 2 bottles a day.
+--- 19190384
+>>19190148
+I'll drink it if it's there but I haven't intentionally bought a bottle in like 10 years. neither love it or hate it, I just don't think about it much at all
+
+It's one of the rare grapes where the new world objectively does it better, it's like the anti-chenin blanc
+--- 19190423
+>>19190384
+>It's one of the rare grapes where the new world objectively does it better
+Wait until you try Guttarolo.
+--- 19190432
+>>19190423
+What a name, I was 50/50 on this being a joke about my gutter palate
+--- 19190433
+>>19182006
+You can tell some differences between some things but being able to actually tell shit like if there was a patch of wild flowers nearby is impossible and science has already proven it
+What you are actually getting is something else and your brain does monkey levels of association between them
+Your appeal to authority doesn't impress me
+You are a con artist
+--- 19190449
+>>19182113
+I know cooking and I know Baking and I know sugar
+Sugar both enhances flavor and nullifies subtleties in it, that's why cheap produce uses so much of it so you can't tell you are eating garbage
+If there is so much sugar in that wine then you can't possibly be able to tell much from it
+--- 19190454
+>>19190449
+couple of years ago I decided to splurge on a really expensive half bottle of tokaji. it was interesting and I don't regret trying it but it will not happen again, and I say this as someone who generally likes sweet wines more than the average person, I think the whole tokaji thing is basically just veblen goods at this point
+--- 19190464
+>>19190449
+The flavour is highly concentrated in desert wines too so the excess sugar doesn't have as much of an effect as you think.
+--- 19190468
+>>19181961 (OP)
+How much does wine quality matter when it comes to cooking with it? I don't drink but I do use wine for cooking fairly often.
+--- 19190477
+>>19190454
+you mean nigger-rich goods?
+--- 19190482
+>>19190477
+I don't know who that is but I hope he kills whitey (in minecraft)
+--- 19190493
+>>19190464
+I'm sorry, I cook, I don't drink grape piss I actually work with ingredients and manipulate food. I do something that without it society would stop working and the human race would go extinct, not walking out of Walmart with a smirk in my face because leshauna had to grab a key and open a lock to give me a bottle
+I actually know what I'm talking about
+--- 19190498
+>>19190493
+nta but I think you need to work on your self esteem problems
+--- 19190505
+>>19190498
+>Paying a hundred bucks just to bring a pay attention to me sign into a social gathering
+>I'm not the one with self esteem issues
+--- 19190511
+>>19190505
+>lighthearted smack talking about rotten grape juice
+>unsolicited trauma dump about your line cook job and racial anxieties
+--- 19190541
+>>19190493
+>no argument at all
+I cook too, retard
+--- 19190630
+>>19183392
+i was reading a book about wine from that sommelier rajat parr, and he also had good things to say about some of the table wines from italy and france. i guess the hard part for the average consumer then is sifting out the rot-gut cheap wines from the genuinely good cheap wines
+--- 19190637
+>>19181961 (OP)
+question for the wine snobs:
+its often been said that wine needs to act as a counterpoint to the food youre eating (rich food - bright wine, etc), but ive also heard the case that wine needs to compliment the food (so rich food - powerful wine). which is it? should the wine and food counter each other or marry each other?
+--- 19190705
+>>19190630
+>pajeet parr
+>sommelier 
+sir please redeem
+--- 19190712
+>>19190637
+It can be either.
+
+I think brighter wines are better with food in general. You can definitely have powerful wines that are also bright, which stand up well with rich food. 
+
+If the food is too rich and the wine isn't bright enough, it can become too much.
+--- 19190723
+>>19190433
+>but being able to actually tell shit like if there was a patch of wild flowers nearby is impossible and science has already proven it
+it's actually the opposite, essential oils from things like lavender growing in Chateauneuf-du-Pape, for example, were proven to be soluble across grape skins and shown to appear in tasteable/smellable concentrations in the final wine
+the same thing happens with smoke taint from the yearly california wildfires, but it's undesireable in the final product
+--- 19190863
+>>19181961 (OP)
+Anon it depends, if they are helpful trying to figure out a wine you would enjoy than they are cool. If they are insufferable faggots, than they are insufferable faggots.
+It's easy to tell.
+What kind of wine do you like anon, I like as dry as possible reds with lots of tannins.
+--- 19190898
+>>19190148
+>hated by pros
+Unless it's from Ridge or Turley
+--- 19190915
+my wine for the night
+--- 19190979
+>>19181961 (OP)
+Most contestants in the ASI Best Sommelier of the World contest can guess a grape variety. Some can guess a country. Few can guess a region. Let alone a sub-region, estate or vintage.
+>>19190705
+Parr is legit, internationally recognized and you're not. Fuck off.
+>>19190637
+>>19190712
+The whole wine pairing thing is surprisingly recent. It was started by Alain Senderens in the 1980s - he wrote a book about it but it's impossible to find nowadays (plus it never got translated from French).
+
+Before that the rules were simple: white before red, young before old. Champagne with appetizers and desserts. Same rules applied/still apply, to beer too. Senderens' innovation was to pair heavy, greasy dishes with young, more sour wines (because they break down some the heaviness) or do the opposite: pair buttery sauces with buttery wines (containing some element of butyric acid), use wines with citrus aromas with fish instead of citrus, etc etc.
+
+Wine definitely doesn't need to be a counterpoint. It can be a gentle support act. And water is perfectly fine too. Of course it is.
+--- 19191102
+>>19190863
+OP here. I like red from rioja and riesling from nahe
+--- 19191137
+>>19190705
+Damn nice casual racism my fellow chud!!!1!!!!1!!
+Fucking retard. Do your research before saying stupid shit next time.
+--- 19191170
+>>19191137
+from calcutta sewer-rat to napa valley winemaker- an immigrant success story!!! get fucked shitlib
+--- 19191188
+>>19190081
+Alvarinho and Louriero are the principle grapes, but there's a shitton of other ones
+the Alvarinho-driven ones tend to be more limey and higher-acid, all the other ones are juicier
+Would recommend getting a more expensive 15-20 dollar one that's in a fully dry style, 12.5-13% alcohol, a lot more vibrant and concentrated
+--- 19191200
+>>19191188
+i have a 2020 bottle of louriero by quinta do ameal. may i drink now
+--- 19191211
+>>19191200
+yes
+--- 19191331
+>>19190630
+>sommelier rajat parr
+hello sir!!
+--- 19191350
+Riesling time lads. While I enjoy more sugar in my whites this is pretty good for an extra dry wine.
+>>19191170
+>>>/pol/
+Go back
+--- 19191361
+>>19191331
+good morning
+--- 19191543
+>drink Kirkland champaign with my gf
+>Literally shit our brains out with abdominal pain a few hours later
+>drink it again eventually because I never imagined champaign could somehow give me food poisoning and my gf didn't tell me she got sick too 
+I have never had a single problem with any wine or alcohol like this in my life. What the actual fuck are these jews putting into food these days
+--- 19191569
+>>19182111
+This shit?
+--- 19191577
+>>19191543
+costco bubbly turned her into tubgirl? sommelier poojeet parr approves
+--- 19191587
+>>19191569
+based
+--- 19191596
+>>19191569
+wrong vintage, it's the 1982 that kicked off bordeaux being the meme of choice
+--- 19191597
+>>19191569
+Yes, but from an excellent vintage like 82 or 86 please. Pretty cool regardless.
+--- 19191607
+>>19191543
+bacterial taint in wine is real, especially for high-volume stuff
+could also be too much additional sulfur killing your gut biome
+--- 19191617
+>>19191607
+That was definitely some bacteria, I had that classic bloated painful feeling
+--- 19191619
+>>19189064
+Da Fonseca 20yr.
+--- 19191642
+>>19191597
+>>19191596
+It's from the Olympics from that year but whatever
+
+I only care to drink $20 bottles of pinot noir
+--- 19191682
+>>19191569
+>fuck jews
+>buys Rothschild wine
+I actually feel bad that your IQ is so low
+--- 19191814
+>>19191682
+It was given to me
+Nigger
+--- 19191900
+Don't try to drink anything labeled "less tannins". You'll literally gag on it. It was horrible. I'm not sure how that's even legal to sell.
+--- 19192819
+>>19181961 (OP)
+Wine snobbery was confirmed to be a meme 50 years ago
+--- 19192828
+>>19192819
+Your image makes me want an anime film adaption of the events
+--- 19192857
+>>19192819
+The only thing the judgement of paris did was confirm the US could make wine as good or better than France
+and pushed napa valley wine prices into the stratosphere
+wine snobbers is still alive and well

ck/19182146.txt

@@ -39,3 +39,22 @@ what can i make? some sort of kale enchelada? kale chiliqueles?
 i have a lb of ome 'black bean salad' 
 seems like i should add chopped baby kale to that.
 how do i counteract the bitterness of trying to ad a fuck ton of baby kale to everything?
+--- 19190130
+bump
+--- 19190158
+if i were to get a filet-o-fish without cheese and tartar sauce, which McNugget dipping sauce would pair best with said filet-o-fish?
+--- 19190321
+>>19182146 (OP)
+Half a pound with bones? That's just meat scraps my dude. Freeze and save for stock.
+--- 19190388
+>>19190321
+im only feeding myself. this was enough meat for four cute sandwiches, which made two meals. the meat was underwhelming, so i am really glad i bought a small portion and am not stuck with another 2 lbs of this stuff. now i can move onto other meals
+--- 19190425
+>>19190388
+2 oz of meat is nog enough for a meal.
+--- 19190927
+what type of milk do I need to make cheese? I have a 3% fat free lactose milk, will I be able to do cheese with no lactose?
+--- 19192237
+bump
+--- 19192775
+if you cook the kale in the salsa, it will wilt

ck/19183892.txt

@@ -156,3 +156,32 @@ o'bey on popcorn?!
 --- 19187862
 >>19187488
 Not for everyone, but I got the idea from these fellas.
+--- 19189507
+>>19187121
+>Also women are horrible people
+Translation:
+>women avoid me because I'm creepy
+--- 19189621
+>>19183892 (OP)
+>Some are actually the identical product made in the same factory with the same ingredients
+Sure, if by "some" you mean "Kirkland".
+Lmao. No, your Great Value slop isn't made in the same factory as real food
+Lolling @ u right now
+--- 19189625
+>>19187121
+Moskovskaya existed before Trader Joe's retard
+--- 19189637
+>>19187862
+Might be that my taste buds are fucked from meth but old bay just tastes like curry powder to me.
+--- 19190552
+>>19183892 (OP)
+>peter pan
+>name brand
+
+anon, I..
+--- 19190641
+>>19185266
+So either you don't know how to make a proper roux, or you use pre shredded cheese. Probably both because this is /ck/
+--- 19191690
+>>19189625
+Its the exact same as stolichnaya

ck/19183983.txt

@@ -102,3 +102,57 @@ Letting under 5 major companies do whatever the fuck they want because they boug
 >order a coffee and BLT sandwhich
 >they give me a straw in my take away bag
 what did they mean by this, sisters?
+--- 19189278
+>>19184416
+You will literally never get a properly grilled/sauteed onion at McDonald's, ever. They don't actually grill their patties, they use a fucking press and a timer. The actual retards that work there would never be able to handle actually cooking anything.
+--- 19189298
+>>19189278
+the eggs take a bit of cooking. you gotta spray the butter on and crack an egg
+--- 19190680
+>>19184004
+same in the uk. unlike freedomland, we actually have laws that mean our food must actually be food, not hormone-injected beef slop
+--- 19190724
+>>19184004
+It's not only in Australia. In the whole world McDonald's serves decent food except in America for some reason.
+--- 19191430
+I SAID HALF CREAM!!!!! WHAT IS THIS??
+--- 19191457
+>>19189298
+>the eggs take a bit of cooking. you gotta spray the butter on and crack an egg
+Wait a second. So these are fried eggs and NOT poached eggs, right?
+--- 19191545
+>>19191457
+yeah they're not poached. you could hardly call them fried either since there isn't much oil used, but i've never heard anyone use the term "grilled egg" so i guess fried egg is the closest thing. also they pour water into a water distribution thingy in the lid, so it's steamed a bit too
+--- 19191785
+>>19184409
+>left
+huge fucking bun, meat isn't visible 
+>right
+easy to eat, meat is visible and bun is perfect size
+i dont see a problem
+--- 19191808
+>>19184416
+
+i prefer raw onions
+--- 19191816
+Anyone else here eat Mcdonalds at least once a week? Why do people seethe so much over Mcdicks? Its not trying to be gourmet food.
+--- 19191827
+>>19191816
+it's unironically the midwit meme
+--- 19192531
+Unironically have worked at Mcdonalds for 10 years. All these changes being rolled out are pointless bullshit in my opinion. The cheese is just being left out to temper before we put it on a sandwich now. Buns are kinda new. Onions we just chuck on the patties as we're about to pull them off.
+--- 19192672
+>>19191816
+Quality control. When it comes out hot and assembled by a person with a sense of spatial awareness the food is actually good. But you can never guarantee that. Majority of the time it's cold burgers with cheese on the side of the carton. Assuming the morons can even get the order right.
+I know it's not trying to be fancy, but when it comes to food service there is a MINIMUM level of quality I expect no matter the price point or convenience. If your burger is less satisfying than a sandwich from 7/11 then why would I ever want to go there?
+--- 19192697
+>>19192672
+From my experience, bad quality comes from either hiring teens that just don't give a flying fuck, or upper management is screaming about hitting time goals which means throwing quality out of the window to instead focus on speed.
+--- 19192702
+>>19192531
+tell us about your 10 years
+--- 19192720
+>>19192702
+What do you want to know? Been under various managers, different franchise owners, worked with great to shit crew, watched the roll out termination of various products, ect.
+--- 19192904
+At the end of the day, blacks are still going to be the ones taking, making and assembling your orders, so don't get your hopes up.

ck/19183988.txt

@@ -306,3 +306,48 @@ Pictured is actual oden, in the Shizuoka style. Not really built for chocomint.
 --- 19188673
 >>19184855
 For me it's a 20pc McNugget, a Quarter Pounder, Large Fries and a McFlurry, I usually get it delivered because it's on the other end of town and I don't often have to pass that way.
+--- 19189269
+>>19183988 (OP)
+'celebrated' today. got some mcd's on my way home. ordered a double cheeseburger and 10pc nuggets, I had to wait on the nuggets and when the guy brought it out he said he hooked me up for waiting and gave me a fist bump. I expected like a free fry or something, but he made me 2 double cheeseburgers instead of 1, a 20pc nugget instead of 10, and a large fry. :)
+--- 19189410
+>>19183988 (OP)
+Order a pizza extra peperoni extra cheese some fanta and coke to go with
+Pull tubes all day in my underwear tell my girl to get lost
+--- 19189498
+>>19185482
+you buy ounces for $50?
+
+must be garbage weed. I can get an OZ for 40 but it's absolute dogshit.
+--- 19190122
+>>19187189
+The minute I saw Mass proposed that referendum I knew the state was going to take so much money that a black market would still be viable. Only state I've lived in that has more anti-fun laws on the books is Alabama.
+--- 19190924
+>>19183991
+>In 1971, five high school students in Californiaused the term "4:20" in connection with a plan to search for an abandoned cannabis crop, based on atreasure mapmade by the grower
+At least learn some history before spouting le reddit boogyman at everything.
+--- 19190940
+>>19187473
+>My friends
+QRD on having friends?
+--- 19190952
+>>19190924
+im very aware of that fact you fucking skid mark
+--- 19190960
+>>19190940
+just bee yourself
+--- 19191411
+>>19190940
+I lucked out, one of them I met in high school when friend-making still happened, and his friends from college became my friends when I moved to the area they all lived (and went to college).
+Pic related, my buddy is a serious home cook and he cooks dinner for the apartment almost every night. Sweet fucking deal.
+--- 19191650
+>>19187189
+Give it time. Oregon started out the same way in 2014. Then there will be an influx of growers and they will flood the market as initial public interest wanes. It started off with $40 eighths at dispensaries (which was about what black market prices were but now you knew what strain you were getting and the potency) but now we're at $50 ounces. It'll take almost a decade but you'll get there.
+
+>>19189498
+And no, it's not 'garbage weed'. Like I said, it's like 24% to 30% THC. We're talking Blue Dream, Jack Herer, Rainbow Sherbet, Sour Diesel, OG Kush, Durban Poison, etc... There's nothing even remotely shitty about it. The market is simply flooded and they need to sell off what they have. High end hashish is cheap too. Your experience in your area is totally unrelated to mine. Look up dispensary menus in Oregon if you think I'm fooling. They still sell $12 grams of weed, don't get me wrong, but each town near me has multiple dispensaries all in competition with each other. The place I go to sells $50 ounces as a lost leader maybe, but attract people who buy gummies and lighters and papers and artwork too. It's a bit of an unreal time for stoners, being legal AND cheaper than ever, but it's legit happening.
+--- 19191654
+>>19183988 (OP)
+I missed out on weed day because I have to do a drug screening so I can stop being poor :(
+--- 19191666
+>>19191654
+All the sweeter and stonier your celebration will be once you land that job and can smooke again.

ck/19184468.txt

@@ -161,3 +161,69 @@ Cast iron is a good choice, and for chicken livers, lots of fat/oil/grease
 A minute or two on one side, a minute or so on the other, or less
 Extra time as needed for dredging/batter
 Undercooked is better than overcooked, like with shrimp
+--- 19189052
+>>19184468 (OP)
+chop, into the masala with lime while im at work, into the pan and liver karahi that bih
+brampton
+--- 19189073
+>>19188725
+Say protein again faggot
+--- 19189345
+>>19184468 (OP)
+Liver pie
+
+Make pie crust
+Just butter, flour and a pinch of salt brought together with some water
+
+Preheat oven to 400
+In a pan heat up fat of choice (I like to cook some bacon as an extra ingredient in the pie and use the lard)
+Salt and pepper the livers whole and lightly dust in flour
+Fry until flour is crisp on both sides
+Remove and allow to rest
+Turn heat down to medium flame
+throw in 2 cloves of garlic, chopped
+once golden brown toss in a chopped onion
+salt and pepper to taste
+once onions have begun to brown (i don't like it too sweet) deglaze pan with balsamic vinegar
+and turn off heat.
+Chop liver up with a cleaver or kitchen knife, into chunks and add back to pan with onions (again no heat) and mix
+Let this cool a bit, taking the time to roll out pie dough into a baking dish (I like a cast iron pan) and blind bake the crust for 10 minutes in the 400 degree oven
+roll out the pie top
+take pie crust out and fill with the onion/liver you can also add stuff like cheese or sourcream or sauerkraut, really anything else you want, cover with pie top
+be sure to poke some holes in top to allow steam to escape
+finish off with some eggwash on top and bake until the egg wash turns a nice golden brown
+let rest 20-30 mins and dig in
+--- 19189434
+>>19184468 (OP)
+Fried and cooked into a mushroom wine sauce. Served with toast points.
+--- 19189438
+>>19184468 (OP)
+Blend and add to bolognese.
+--- 19189540
+>>19187039
+>If you have to add eggs and sugar and butter to flour, I hate to tell you but you dont like flour
+This is how stupid you sound
+--- 19189582
+>>19187039
+>if you add salt and pepper to anything, I hate to tell you but you don't like anything
+I kinda get at what you're saying but milk doesn't get rid of the taste, it has a natural tenderizing effect and can make things like breading stick more easily. I mean with liver I'd at least soak it in water for a few minutes if it had been in a tub from the market just sitting in the ooze, if it was fresh I'd still rinse it.
+--- 19189617
+>>19189582
+>missing the point completely
+--- 19189620
+>>19189540
+>strawman
+Okay bud
+--- 19189624
+>>19189582
+The main point of milk to to mask the bitterness. Some foods are bitter. If you dont like bitter foods stop doing meme nonsense like soaking bitter foods in stuff to make it not butter and just eat stuff you like.
+--- 19189657
+>>19189540
+>implying people just eat flout
+--- 19190045
+>>19184468 (OP)
+Stir fried in butter, soy sauce, and red wine with a bucket load of garlic and chives
+Eat with copious amounts of brown rice or crusty bread
+--- 19191093
+>>19190045
+Haven't heard about doing liver asian style with soy sauce desu. Might try it. Don't have red wine tho, can I use apple cider vinegar?

ck/19184962.txt

@@ -335,3 +335,108 @@ we got some /biz/ ceos in this thread. good morning sirs.
 --- 19188829
 >>19187868
 He nuked his old articles and goes full blown orthodox Christian trad-larp
+--- 19189766
+>>19184962 (OP)
+Get this annoying puchable face out of my catalog!!! NOW!!!
+--- 19189907
+>>19185796
+They pay minimum wage to 15 year olds fuck are you expecting?
+Also the answer to both of those questions is yes. The entire 737 MAX shitshow was because of a code fuckup.
+--- 19189910
+>>19187410
+Corporate policy has always been if they have a receipt give them free shit so they keep coming back.
+--- 19190428
+>>19185796
+>Do aircraft manufacturers too ship barely working computer code?
+If it meets the requirement spec that's all anyone gives a shit about whether its jank or not
+--- 19190459
+>>19185107
+what will happen is the cars behind you whose food is already ready will be waiting up to 7 minutes for your nuggies to come out of the fryer
+
+unwillingness to wait a couple of minutes is why the poorly ran mcdonalds in poor areas will just err on the side of having stale fried chicken because people will refuse to wait a minute for something to come out of the fryer
+
+if they pull you forward that's usually good imo, the food is coming out fresh
+--- 19190766
+>>19190459
+I get that, and if the timer-sensor thing didn't exist I'd be okay with pulling over. The problem is even if the order of the car behind me isn't ready, now that their vehicle has initiated the timer, the staff is incentivized to finish their order instead of mine. Because the order of the customer behind me is now being timed, but when I agreed to move forward I helped the staff trick the timer into counting my order was completed.
+So it's less likely that they're asking me to pull over in order to ensure that all customers are served, and more likely their doing it to boost their orders per minute. Why should I have to wait longer than expected for my order just to boost McDonalds franchise #4139 average orders per minute?
+--- 19190788
+>>19184962 (OP)
+>order nuggets and fries
+
+Alright but what I'm curious about is did you get any sauce with that?
+
+Or did you just straight up get plain nuggets and plain fries?
+--- 19190794
+>>19187319
+What do you mean tampered with 
+
+Like by incompetent workers who fuck stuff up or intentionally malicious workers who are fucking with the food?
+--- 19190801
+>>19185134
+THe person at the window has fuck all to do with the people assembling the food, the people assembling the food also don't give a fuck. 
+
+>>19184962 (OP)
+I'd have gone in after 10 minutes and collected freebies too.
+--- 19190805
+>>19187300
+
+>revenue shortfalls on product production
+
+in other words they're just selling less food? Lower sales?
+--- 19190822
+>>19190766
+When I worked there I didn't give a rats ass about our corporate numbers or giving fat retards their over priced slop, but I basically always made sure everything was as good as it could be, because with most of the food, its like at most 15 extra seconds of effort to do something right, if you do it right, and make everything look pretty, the likelihood of some sewer dweller going into conniptions over their 5 dollar sandwich was far lessened, saving me more time in the long run
+--- 19190840
+>>19190822
+>conniptions
+
+Never heard this word in my life
+--- 19190854
+>>19190766
+sure, I guess that makes sense. if you never pull forward then your chances of being forgotten are a lot lower. generally tho it's not just a manipulation of the timers, corporate knows that they pull people forward, it's standard procedure. most of the time they will have the food ready for the car behind, but also when it's real busy the drive thru can get really backed up really fast, so they generally want to just keep it movin
+
+i guess it just comes down to where you live and the quality of the management (and the customers probably)
+--- 19190864
+Food varieties are important to support human existence. The body utilizes the energy separated from the food we eat to work, ward off illnesses and microorganisms, remain warm, and at last keep us alive. There are three primary parts of food: quality, amount, and assortment. A sound eating regimen generally guarantees an individual eats the right food in the perfect sums with the right blend. as like sriracha sources and other grocery items
+--- 19190877
+>>19185159
+This. Everyone wants you to download their app, it's so they can make things easier for you .Zoomers eat it up and load their info into all kinds of stupid shit not aware of what is really happening with their info
+Fuck em cash is king fuck your app shit 
+Oh wait can zoomers still make change for a twenty dollar bill or do they have to call the manager
+--- 19190900
+>>19190877
+They have to stare at you for a solid 30 seconds before they remember what to do with the bill. Then they have to call a manager to void the order because they already put it through to the card pinpad.
+--- 19190913
+>>19185576
+
+>It’s just optimizing prep time, if you need a quarter pounder patty and there aren’t any they shunt you aside to fulfill the people who ordered stuff already made/in progress. then when a station is clear they build your quarter pounder
+
+I used to work at Red Lobster and now I work at Starbucks and I'm pretty meticulous about serving customers in order. The process of making the food/drinks is one thing - it's an insult to the customers to serve out of order. The OP shouldn't have to demand his food be served first.
+
+Online orders gum up the works. When someone wants a Traveller at 8:30am, or orders their drink online, they're always expect to show up when they want to and have their ready. Even when there's a giant line.
+
+Serving online orders before in-person orders is a marketing ploy to make people order online more. But if everyone orders online, you have the same customer backup that you did before. We can't make the food/drinks any faster. In fact, having to watch the online orders and plug them in as in progress/filled makes the process take *longer* because I have to wash my sticky hands before I can tap the screen.
+--- 19191085
+>order at drive thru
+>ask me to pull forward
+>park for a few mins
+>food comes out
+>missing mcchicken
+>interior closed for renovation
+>go up to window and wave hands at mexican renovators trying to signal they get someone from the back
+>they shrug shoulders like illiterate fucktards
+>walk to drive thru window and stand over someones bumper
+>tell worker I didn't get my mcchicken when window opens
+>takes my receipt and comes back with mchicken
+>say thanks and leave
+15 years ago I would have been mortified if my mom did something like that. Now I understand. I ordered a mcchicken so I will get my mcchicken
+--- 19191141
+>>19185159
+If you have a modern phone and you complain about this, your a retard
+--- 19191153
+>>19190913
+They did this same bullshit long before internet. You are supposed to ignore customers to answer phone calls.
+--- 19192818
+>>19190840
+Just another word for a tantrum or hysterics

ck/19185283.txt

@@ -90,3 +90,48 @@ Strong cheese
 Dark chocolate
 Simply cooked vegetables
 Soup
+--- 19189264
+>>19187175
+Damn straight.
+You can't just shovel them in your mouth like standard chips so you'll eat less overall. Don't accept a shitty substitute for the thing you actually want. Just have less.
+--- 19189450
+>>19185405
+You'll be addicted and relaxed. If you're depressed it's not gonna be from the tobacco. My guess would be msg-withdrawal but you'll pull through.
+--- 19189455
+OP here
+
+Picked up a ton of snax at the store, put them all down because they all had canola oil
+
+This shit is actually the best deterrent evAR!!!!!!!!!
+--- 19189511
+Raw cauliflower, radish, celery, carrot sticks and home made coctail sauce. Or pic rel if you want to step it up a notch.
+--- 19189662
+>>19185331
+Fruit and veg nigga
+--- 19190974
+>>19185425
+Bappos Voodoo fucks.
+--- 19190977
+Chips are just too expensive. It's six dollars for a bag of lays. I can't afford that.
+--- 19190990
+>>19185302
+another zoomer fad
+seed oils? are bad kek
+--- 19191005
+>>19190977
+Popcorn buy a bag dirt cheap, butter kinda cheap makes a shit ton
+--- 19191007
+>>19185438
+>>19190974
+>retards that don't know how to read cursive
+kek
+--- 19191025
+>>19191007
+>retards don't know an obvious joke
+lmfao, go back, you're trying to hard to fit in with youre kek too
+--- 19191031
+>>19191007
+Zoomers were not taught cursive their tiny lil minds could not handle it with all the internet and phone things they had to do
+--- 19191032
+>>19191025
+this dumb retard can't read cursive lmao. stop shitposting and get back to your job mopping the floors at mcdonalds

ck/19185602.txt

@@ -349,3 +349,81 @@ b tier
 cow milk
 shit tier
 everything else
+--- 19189077
+>>19187237
+
+dam dawg ur hella retarded
+--- 19189094
+>>19185602 (OP)
+I just get unsweetened flax milk. I don't really drink it much on its own - I just want something to make shakes with and to have a splash in some black tea.
+--- 19189099
+Instead of milk, I'd rather eat cheese that is loaded with whey and casein
+--- 19189107
+>>19185602 (OP)
+I like soy milk. I haven't cooked much with it, but with oatmeal is nice.
+--- 19189274
+>>19186466
+Ritalin you dolt.
+--- 19189292
+>>19185630
+you enjoy sugar water not "milk"
+--- 19189327
+Pacific Oat is the best by far. If it had 2 grams less sugar, came in 64 oz, and had complete vitamins, it would be perfect.
+--- 19189338
+>>19185602 (OP)
+>alternative milk? ah yea, i know what you mean, i drink heavy cream instead of regular milk
+--- 19189342
+>>19189292
+enjoy your specifically arranged atom solution not "milk"
+--- 19189343
+>>19185602 (OP)
+Only good one in that pic is coconut milk, because it contains lauric acid. I have never tried macadamia milk, but I'd be willing, because macadamias are awesome. Best milk on earth is goat milk, with its caprilytic enzymes.
+--- 19189352
+>>19186461
+This brand is pretty good too.
+--- 19189387
+>>19189343
+Thats a stupid reason to prefer one milk over another
+--- 19189666
+>>19189099
+Whey is the liquid left behind after the cheese curds are removed, so cheese is mostly casein.
+--- 19190889
+Soymilk is good and doesn't make you grow tits.
+--- 19192441
+>>19186799
+Yes, but it's crazy expensive. A buddy in Dubai says that he only drinks it after Ramadan.
+--- 19192452
+The only milk I need is breast milk
+--- 19192533
+>>19190889
+why take the risk?
+--- 19192634
+>>19185712
+
+It should be illegal to have milk in the name of things that are not milk.
+--- 19192640
+>>19185918
+
+>mylk
+
+That just sounds unappetizing
+--- 19192650
+Rice is enjoyable to drink
+Almond is good for cereal
+Oat and soy are best for coffee 
+Coconut best as a base for dishes
+--- 19192693
+>>19188902
+But anon babies get boobies
+
+I wanna be baby
+--- 19192706
+>>19185602 (OP)
+if it aint from a cow or a goat, it AINT milk.
+it's FAG JUICE.
+--- 19192725
+>>19192706
+It's not fag juice. It's nut juice for fags
+--- 19192728
+>>19192693
+I’m baby :)

ck/19185838.txt

@@ -300,3 +300,193 @@ Yes. Americans are lazy cunts and cant be bothered to spend 20 minutes cooking s
 --- 19188821
 >>19188553
 No one got back to me so I already did it
+--- 19189231
+What's wrong with sugar alcohols?
+--- 19189236
+>>19185864
+It's funny how people are taking this post seriously.
+--- 19189239
+>>19185864
+--- 19189246
+>>19189239
+>he eats pesticide laden food
+>he eats hormone laden meat
+>he drinks bottled water and brushes his teeth with flouride
+it's over dude
+
+nta btw
+--- 19189251
+>>19185838 (OP)
+???
+
+Stop eating packaged foods
+--- 19189537
+>>19188039
+>canola oil
+>palm oil
+>rapeseed oil
+I saw palm oil on some fudge I bought, but nothing else I have contains the others. 
+For realz
+--- 19189539
+>>19185864
+only honest answer in this thread
+--- 19189754
+>>19188553
+Enji Night before hitting the wall
+--- 19189764
+>>19189537
+Since I discovered how much of Nutella is palm oil I no longer touch that shit.
+--- 19190011
+>>19189754
+>Enji Night
+What the fuck is wrong with young people
+--- 19190046
+>>19188505
+nice job wordsworth, you rhymed fare with fare
+--- 19190059
+>>19188287
+Actual tranny logic
+--- 19190706
+>>19189537
+Palm oil isn't the worst and is actually about as saturated as lard with around 10% PUFA
+
+Not ideal, but its high SFA and vitamin E content will help stabilize the PUFA. The SFA/PUFA ratio is more relevant in the diet anyway, but you should seek minimize fat in general (see Randle cycle)
+
+https://en.wikipedia.org/wiki/Randle_cycle
+--- 19190708
+>>19190706
+Thanks, will read up!
+--- 19190715
+>>19190706
+Nutrition aside, palm oil production destroys orangutan habitat so I avoid it for that reason
+
+I like orangutans. They make me smile and laugh
+--- 19190817
+>>19190706
+>A 2015 meta-analysis and 2017 advisory from the American Heart Association indicated that palm oil is among foods supplying dietary saturated fat which increases blood levels of LDL cholesterol and increased risk of cardiovascular diseases, leading to recommendations for reduced use or elimination of dietary palm oil in favor of consuming unhydrogenated vegetable oils.
+>numerous allegations of human rights violations in the production of palm oil in Indonesia and Malaysia, including exposure to hazardous pesticides, child labor, and rape and sexual abuse
+>lack of government oversight on palm oil plantations, political corruption, or the lacking of enforcement on laws meant to protect Indigenous lands
+>"biodiesel"
+Fuck no. Palm oil is among the worst of the worst.
+--- 19190831
+>>19185838 (OP)
+trans fats and added sugars
+--- 19190853
+>>19190817
+>American Heart Association
+Based on fraudulent science. Pedophile organization. Disregarded
+
+>allegations of human rights violations
+Yeah, it's horrible. My OP was about palm oil itself, not its production practices which I later acknowledged are bad in my 2nd post. They rape and enslave orangutans 
+
+>"biodiesel"
+Okay? It's an energetic compound. Ethanol is used as biofuel too
+--- 19190948
+>>19186013
+It is suggested to be inert at best. People also heat their teflon shit way too much and WILL breathe in those fumes. It literally kills pet birds. They also change the formula ever so slightly to avoid new bans before having sold millions of them yet again.
+--- 19190959
+>Seed oils bad
+What study(s) is everyone basing this on again?
+--- 19191082
+>>19190959
+Some ketofag Youtube videos
+--- 19191121
+>>19190959
+Do you apply the same skepticism towards the notions of "seed oils good" and "essential fatty acids"? Or is your skepticism only towards the contrarian position? It might be valuable to examine your ostensible biases
+
+It's all ultimately based on the work of Dr. Raymond Peat (PhD biology, not MD). Here are some nice introductions to his ideas regarding vegetable oils and polyunsaturated fats
+
+https://raypeat.com/articles/articles/unsaturated-oils.shtml
+
+https://raypeat.com/articles/articles/fats-degeneration3.shtml
+--- 19191162
+>>19191121
+This site is unreadable, what kind of shitty joke is this? A fucking blog isn't it?
+Yes of course I direct my skepticism towards "THIS IS GOING TO KILL YOU" that's repeated ad nauseam rather than "What's so fucking good about seed oils anyway?".
+--- 19191187
+>>19191162
+Update your browser you broke nigger
+--- 19191198
+>>19191187
+learn to optimize for multiple browsers you dumbass
+--- 19191203
+>>19191187
+>ego so fragile he needs to assume financial poverty over things unrelated to money
+Now that's pathetic anon.
+--- 19191212
+Fluoride, flavour enhancer and artificial colours
+--- 19191221
+>>19191203
+lol more pathetic than dismissing information because the formatting of a website?
+
+>>19191198
+Cut him some slack. He was born in 1936 and died recently. idk who is even upkeeping the site
+--- 19191253
+>>19191221
+>lol more pathetic than dismissing information because the formatting of a website?
+I'm glad you agree you're pathetic and your only defense is "no you!".
+Of course I want information im going to post as source for other times to look at least presentable so it won't be glossed over as low effort blog bullshit. You can make the most legitimate and largest meta study ever made but if you hand me 200 napkins with the information I might humor you to read it but it's completely unusable in any other context where I need to convince people that don't agree with it.
+It worked in another browser but I can't know what other people are using. If this guy died and a unmaintained private site is the only source of this info it also seems highly suspicious if it's your first go to for this sort of thing.
+--- 19191278
+>>19191253
+Whatever man, just read it then read the counter arguments and use your brain to come to a conclusion
+--- 19191320
+>>19185838 (OP)
+Sodium phoshpates, so no cured or canned meats.
+MSG too if you're old-fashioned.
+--- 19191470
+The fuck is wrong with sugar alcohols?
+--- 19191652
+i dont care if its truly good or not, im just going to try and limit my intake because people i dont like are saying its good. thats final
+--- 19191656
+>>19191652
+People said seed oils are good?
+--- 19191668
+>>19191656
+well i cant really call them people, more like brainwashed subhumans endlessly repeating kike propaganda masquerading as health experts
+--- 19191952
+>>19185838 (OP)
+>>19185864
+You know what unironically has none of these problems?
+--- 19191990
+>>19191952
+>gets fed chemicals
+Sorry bro
+--- 19192043
+>>19191990
+Such as?
+--- 19192054
+>>19191990
+>Chemicals
+--- 19192071
+>>19191952
+>chitins
+--- 19192082
+>>19192071
+>dietary fiber and prebiotic
+I don't get it.
+--- 19192126
+>>19186043
+>spread incorrect Information on why seed oils are bad
+>average joe will recognize the info as false but not look into it to see if there is another reason why seed oils are bad
+>average joe keeps consuming seed oils 
+A human needs some omega-6 oils and some omega-3 oils in their diet. This is because some types of both oils are not produced by the human body. 
+Both omega-3 oils and omega-6 oils are PUFAs.
+(Your body produces omega-9 oils, meaning they are nonessential, but it is still good to replace some sources of saturated fat, like cheese, with some sources of omega-9.)
+However, the average diet is way too high in omega-6 oils due to processed foods and the overuse of vegetable oils, especially soybean oil. 
+Additionally, much of the soybean and vegetable oils used to make baked goods and fry fast food is partially or fully hydrogenated which creates trans fats.
+--- 19192135
+>>19191470
+They make you shit. Also the brain can't tell the difference between sugar substitutes and sugar very well, so insulin will be produced anyway. Still better than Splenda, just don't use a lot.
+--- 19192328
+>>19192082
+you can have it all then
+--- 19192352
+>>19191952
+>>19192043
+>>19192054
+>>19192082
+>2023 and /ck/ is promoting eating bugs
+--- 19192931
+>>19192352
+get trolled

ck/19185855.txt

@@ -59,3 +59,27 @@ Frozen meat doesn't go rancid, but rancid meat is fine to eat anyway, so it real
 --- 19188590
 >>19185855 (OP)
 I drank a 20 year old can of Diet Coke once,the flavor was best described as rusty metal. Didn’t get sick
+--- 19189221
+>>19188338
+an item being freezer burnt is a consequence of the meat losing its moisture by action of the freeze sucking the air, and thereby the moisture, out of the object in question. it is not the same thing as spoilage or rancicity. 
+
+freezer burnt is essentially a form of dehydration
+--- 19189222
+>>19185855 (OP)
+if it passes the smell test, you're good to go
+--- 19190910
+Did he died?
+--- 19192140
+>>19188381
+>Frozen meat doesn't go rancid
+it absolutely does.
+
+I had a vacuum sealed pork roast for 2 years that had a slight rancid taste when I cooked it.
+
+I once forgot about a whole duck for 4 years in my freezer. when I defrosted it, it smelled very rancid and I threw it out.
+--- 19192151
+how much mold can bread have before removing the affected portion and eating the rest is a no go option anons?
+--- 19192264
+>>19192151
+>mold
+If you can't smell the mold in the rest of the bread, it's good to eat. If you can smell the mold, try toasting it to kill the mold before eating it.

ck/19185916.txt

@@ -175,3 +175,91 @@ Some of the best food I have ever eaten was in Albania.
 >>19186202
 >hungary seems have a very rich and well developed culinary tradition
 smoked goose liver is awesome
+--- 19190234
+>>19187478
+t. never ate english food
+--- 19190247
+cevapi is one of the tastiest kind of sassage I’ve ever had though?
+--- 19190368
+>>19187522
+It’s a better queen than the average bozgorina
+--- 19190372
+>>19185916 (OP)
+thread will get pruned or deleted
+--- 19190380
+>>19185916 (OP)
+cool a map of places to stay away from
+--- 19190397
+Who is responsible for the gyro, and why is it so damn good especially with the cold cucumber and sauce?
+--- 19190437
+>>19190247
+Do they count as sausages? They're essentially a meat patty except rolled up into willies instead of flattened.
+--- 19190439
+>>19190380
+Yeah avoid everything on that map that's in white or gray
+--- 19190499
+>>19185916 (OP)
+True, on my vacation in croatia I ate out every day for 2 weeks and only once did I get a meal that I would call decent (7/10)
+--- 19190517
+>>19190499
+what'd you have? lidl occasionally has croatian week and they've got good cured meats but i don't know anything about croatian cuisine
+--- 19190518
+>>19186613
+what do you think of Romania and Moldova? do you think they are balkan or not?
+--- 19190529
+>>19190517
+Some generic pork dishes, cevapcici, spaghetti at an italian restaurant to name a few. The dish that was decent was a mixed seafood plate that I ate at the seafront in makarska
+--- 19190561
+>>19185916 (OP)
+I had fun in split. It was like italy in a lot of ways but with way fewer niggers running around
+--- 19190568
+>>19190397
+Gyros is Greek. Your pic is a döner kebab though.
+--- 19190597
+>>19185916 (OP)
+You don't like cheese, ham, sausages, olives and hard liquor?
+
+Balkans was a food paradise for me
+--- 19190638
+>burek
+>pita sa mesom
+>cevapcici & lepina
+>raznjici
+>kraljenski krompir
+>sarma
+>kulen
+>suho meso
+>ledeni vjetar
+>lino lada (straight from the glass)
+jebote
+--- 19190654
+>>19190568
+Döner kebab is just an Ottoman interpretation of gyros.
+>>19190397
+It's spelled gyros with an "s". Because that's what it's about: turning. It's a spitroast not a spitroas.
+--- 19190702
+>>19190654
+no, gyros is a Greek form of the kebab, which is Arab in origin, just like all Turkish food except for some dairy products. Basically all Balkan cuisine is Arab food as interpreted by the Turks and adapted to the continental climate of inland Europe.
+--- 19190906
+>>19190529
+>cevapcici
+Looks interesting. Looks a bit like small kofte. How does it differ?
+--- 19190933
+>>19186206
+Anon, Bosnia is the part that got raped by turks, they stopped them right by the coast. All the resources went to protecting the good part.
+--- 19190955
+>>19190906
+Usually less spices. Purist will claim only salt, pepper and garlic should be used but you can still add other stuff like paprika powder, chili flakes, savory or like some even vegeta.
+--- 19191936
+Bhutan, wonderful kingdom that it is, has the worst food. They have like five ingredients in the whole territory. You will be eating chillis and cheese atop your chillis and cheese with a side of unsalted butter. Aside from chillis the national vegetable is unspiced yak jerky.
+
+You do not visit Bhutan for its food. Although Paro and Thimpu do have some fireign expat restaurants for the visiting street crappers from down south.
+--- 19192817
+Lived in this area (Serbia) for a while, actually. The local food was incredibly unappetizing. Boring, very lightly if at all seasoned in most cases, and occasionally offensive. Or rather, anything representative of any cuisine unique to the Balkans was. Universal stuff especially oddly enough the savory pastries were pretty good. Surprisingly, the interpretations on other food native to the region (italian food, especially greek and turkish food) were some of the best I've had.
+--- 19192919
+>>19192817
+
+I like to make what I call Serbian kebabs, which are just kebabs as the recipe normally states except that it is made with pork instead.
+--- 19192929
+>>19186490
+Hello malakas

ck/19186220.txt

@@ -137,3 +137,85 @@ No and I live in Chicago.
 >>19186220 (OP)
 Looks good but there is more pickle than hotdog on that shit.
 Can't I just use some relish?
+--- 19189153
+>>19186958
+Celery salt for the W. It's what makes a Chicago do dragged through the garden so magical. Merkt's cheese spread on the fries.
+
+Johnny's Beef out in Elmwood, hot and dipped.
+
+JP Graziano's for sandwiches and cannoli.
+
+We eat like kings here.
+--- 19190020
+>visiting chicago
+>go to a white sox game
+>cheap tickets near the dugout, foot long chicago dog, and a tall boy of old style in the sun
+Name a better combo
+--- 19190023
+>>19186220 (OP)
+too much shit on it
+just gimme a traditional coney with mustard, chili, and onions
+--- 19190026
+>>19186220 (OP)
+For me, it’s a Chicago-Style Vienna Beef Ditka Spicy Polish Sausage. Sometimes I just get kraut and spicy brown mustard on it though 
+
+Doesn’t get any better than that
+--- 19190100
+>>19188820
+There's relish on that dog, too. Look for the neon green stuff on the mustard.
+--- 19190104
+>>19190020
+All of that stuff, but in my private home instead of at a shitty sportsball stadium packed full of shitbags I'll have to share air with.
+--- 19190698
+>>19187962
+"yes"
+--- 19192299
+>>19186220 (OP)
+why iis there rat shit on it? Authentic Chicago flavor?
+--- 19192307
+>>19186910
+They are called cascabella peppers, though
+--- 19192338
+>>19186225
+--- 19192342
+>>19186220 (OP)
+What's the shit that's clearly been soaked in green food coloring?
+--- 19192345
+>>19192342
+snot
+--- 19192363
+>>19186220 (OP)
+Yes, this is what my summer is all about.
+--- 19192369
+>>19192363
+I hate zoomers so much.
+--- 19192391
+>>19190020
+not going to Chicago and enjoying time with your gf is a better combo
+--- 19192431
+>>19192391
+Nah, my girlfriend sucks
+--- 19192438
+>>19192391
+>enjoying time with your gf
+sounds pretty gay
+--- 19192465
+>>19186225
+You probably have sex With your socks on too, don’t you?
+--- 19192507
+>>19190104
+i'm with you 99% of the time, but last time i went to a game we had these padded seats in a handicapped section (like pic related but not as close, also at coors and not wrigleys). not being elbow to elbow with a stranger and having room to stretch your legs made all the difference
+--- 19192525
+>>19192465
+>he doesn't have a pair of sex socks
+--- 19192564
+I cooked two grass fed beef franks on my cast iron skillet today and dumped Tony Packo’s hot dog sauce, mustard, and onions all over them. Delicious.
+--- 19192593
+>>19186220 (OP)
+yes, it was overrated shit. beef sandwiches are the only decent ""cuisine"" in shitcago.
+--- 19192601
+>>19192342
+congealed river water from when they dye it green in Chicago for St Patrick’s Day. widely considered a local delicacy
+--- 19192795
+>>19192391
+>implying I have a gf

ck/19186262.txt

@@ -108,3 +108,64 @@ An appetizer of your choosing, if you so desire, but I personally wouldn't be ab
 >chopped "beaf" sandwich w/ 2 sides, coleslaw and BBQ beans
 >corn nuggets
 >bowl of chili
+--- 19189479
+>>19186263
+Feels like there's a lack of details on this menu
+--- 19189747
+>>19189479
+It’s a fast food grill and bbq
+--- 19189762
+>>19189479
+Prices are always in the local currency. You don't need to use the symbols to denote that unless you're selling on an international sales platform.
+--- 19189769
+>>19186263
+Cheese tots hold the cheese. Yes, that’ll be all, thanks.
+--- 19190786
+>>19186262 (OP)
+So are you gonna order something or what
+--- 19190991
+>>19190786
+Using a buc-ee’s deck high card wins.
+
+Hearts are Trump. May the best order win.
+--- 19190998
+Round 1 completed
+--- 19191002
+Round 2
+--- 19191009
+Championship round
+--- 19191020
+>>19187271
+Congratulations. I doubt they’ll let me order medium rare
+--- 19191039
+>>19191020
+>doubt they’ll let me order medium rare
+What? That's literally the most common way to order a burger.
+--- 19191062
+>>19191039
+I’ll see, but I’ll probably be medium well
+--- 19191240
+Arrived
+--- 19191317
+The burger was pretty good onion rings were nice. Potato, I should have fully loaded. Cobbler was nice and sweet. Thanks anons for participating
+--- 19191407
+>>19191317
+thanks for delivering. love your threads
+--- 19191415
+>>19186263
+That's a photoshop, right? 
+There's no way a real restaurant would have so much nonsensical bullshit on it. 
+"Just a sandwich"? 
+Fucking top kek that's retarded.
+--- 19191459
+>>19191317
+Did they let you get it medium rare? What came on it? Also, did you snap any pics of the inside of the joint or nah? I remember the fantastic boomer decor of that other place you ate at
+--- 19191547
+>>19191415
+I assure you that this place, having once been a Dairy Queen, is as redneck as a place could be.
+
+>>19191407
+Welcome. I’m glad that people enjoy these as much as I enjoy doing them.
+
+>>19191459
+I wasn’t about to ask for that. If you’d have seen the inside of this place, you’d have assumed that you were in some small town in the middle of nowhere.

ck/19186501.txt

@@ -34,3 +34,44 @@ yes lawd
 I think peppers are a part of almost every country's cuisine at this point, so I'd feel confident in disagreeing with you
 
 pepper, among maybe 5-10 other plant ingredients, are so valuable that they are grown in just about every country in the world
+--- 19189184
+>hot paprika
+Gives some heat.
+>smoked paprika
+Gives some smoky flavor.
+>sweet paprika
+Does literally nothing except add color to a dish. Literally no flavor, no aromas, nothing. Might as well use red food coloring.
+--- 19189187
+so is this board just for complaining that other people like food
+--- 19189517
+>>19186528
+Chef Jon? Your a fake fan, he's obsessed with cayenne not paprika.
+--- 19189864
+>>19189184
+>he doesn't use enough paprika
+--- 19191511
+>>19186501 (OP)
+what the fuck does this even mean
+--- 19191529
+>>19189517
+Effectively the same thing. Cayenne and paprika are both near-flavorless red spices used for their coloring. It's the favorite spice of people who think it's seasoning their food.
+--- 19191846
+>>19191529
+>cayenne is flavourless
+embarassing
+--- 19191880
+>>19191846
+Ingenuous tampering of quote.
+--- 19191891
+Fucking zoomers
+--- 19191899
+>>19186541
+NIGGERS CAN'T COOK...
+They can only combine EBT Dollah Trey purchases into some cargo-cult facsimile of cooking...
+--- 19191972
+>>19191529
+>Cayenne and paprika are both near-flavorless
+People who don't eat a few Carolina Reapers every day for breakfast might disagree
+--- 19192432
+>>19189187
+Yes. Unironically never post here, I lurk once a month and occasionally see something I've never tried and look into that type of food and then disappear for a month.

ck/19187127.txt

@@ -59,3 +59,44 @@ simple as
 >>19188307
 >>19188355
 I'm not poor, so why would I make my own food?
+--- 19189110
+>>19187408
+Grillo's sucked. Lidl makes a better one.
+I tossed out my Grillos- used the brine for eggs and kept the Lidl.
+--- 19189119
+>>19188423
+I like growing a garden. ever heard of a hobby? Has nothing to do with financial status
+Something I like to do
+simple as
+--- 19189138
+>>19187127 (OP)
+no hes a douchebag, his nickname as a kid was cheezy because he doesnt wash his dick
+--- 19189145
+>>19188423
+I forgot to add that I grow so many tomatoes, cucumbers, string beans. potatoes, cabbage, corn that I give put the excess on a stand for the neighbors for free
+also eggs from my coup
+--- 19189654
+>>19188075
+Try not being white.
+--- 19191491
+>>19189654
+No thanks
+--- 19191495
+>>19187127 (OP)
+No but those dill chips would have been great on my pizza
+--- 19191501
+>>19189145
+I wish I was your neighbor!
+--- 19191503
+>>19189145
+I am growing five potato plants they have sprouted and are looking very hearty. How do I know when to harvest them?
+--- 19191536
+>>19187274
+>>19187992
+
+Need to bust these bad boys out next time I get a banh mi.
+--- 19191542
+I wonder how much it'd cost if Mark Wahlberg was guaranteed to have packed that jar himself.
+--- 19191615
+>>19187127 (OP)
+pickle fucking shits

ck/19187226.txt

@@ -139,3 +139,206 @@ Anyone have the webm of the guy cooking egg sandwiches? It *cracks* me up every
 --- 19188929
 >>19187326
 Wtf? How did the cat hold the knife, they don't have opposable thumbs...
+--- 19188964
+is anyone gonna post any actual recipes or just this food gore tiktok shit
+--- 19188982
+>>19188964
+--- 19189002
+>>19187244
+This is bullshit. "Reaction videos" are just as fake as reality television. These women are knowingly recording themselves while watching something on purpose. No genuine reaction is ever captured. As soon as someone knows they're being recorded they (consciously or subconsciously) put on somewhat of a show. Ever seen a "reaction video" of someone just staring at the screen, expressionless? That's because someones natural reaction (often nothing at all) isn't interesting to watch.
+--- 19189021
+>>19187251
+As a big fan of the Ultimate Chopper and Miracle Blade infomercials, I can't believe there's another Chef Tony product that I have been missing out on his salesmanship of.
+
+If there's any obscure Mick & Mimi I'm not aware of please let me know.
+--- 19189035
+>>19188964
+Why dont you post some recipes? Zoomers come in here mouthing off and yet won't contribute anything themselves
+--- 19189041
+>>19187963
+It's posts like yours that really benefit from the anonymity of 4chan.
+--- 19189047
+>>19187230
+>can't even swallow it
+--- 19189053
+>>19189035
+u think a zoomer is bithcing about tiktok? youre a fucking retard. its the zoomer mobile fags ruining the board
+--- 19189054
+>>19187226 (OP)
+this is why you guys should abandon your heterosexuality and get a femboy/gay boiwife,we actually know how to cook,love and suck dick :)
+--- 19189083
+>>19189002
+I didn't browse anything online for a month or so and when I started again it felt weird to immediately see how much stuff is fake or manipulative to try and get a reaction like that. It makes most of the internet feel boring now.
+--- 19189088
+>>19187524
+I'd eat anything she served me
+--- 19189090
+>>19187243
+That's the cleanest looking gutter oil I've ever seen.
+That said, they weren't cooked in hot enough oil.
+the steam is supposed to drive the oil away from the food--those balls are SOAKED in it.
+The other thing that goes wrong is ALL the water cooks out, then there's no steam to drive the oil out, but that doesn't look like the case here.
+--- 19189101
+>>19187514
+you don't like mac and cheese?
+--- 19189127
+>>19187256
+--- 19189219
+>>19189059
+>dawgs
+
+Isn't that just so CUTE!
+--- 19189229
+>>19189083
+I thought I was the only one who takes breaks from the internet. Good job. I hope EMP happens and we all have to start over.
+--- 19189452
+>>19187391
+Gooks are not human.
+--- 19189485
+>>19189452
+--- 19189568
+>>19188982
+ToT
+--- 19189583
+>>19189065
+Is this actual thing or one of those mustard gas recipes?
+t. cooklet
+--- 19189592
+>>19188828
+OP's webm was a nice quickmeal, not some elaborate abomination.
+--- 19189634
+>>19189583
+it's chicken wings, dude.
+yes, it's a real recipe, and not a bad one either.
+--- 19189658
+>>19187244
+good morning i hate women
+--- 19189672
+>>19187345
+Fucking awful way to make mac and cheese.
+--- 19189699
+>>19189634
+I'm going to make them tonight. And I'm leaving note blaming my death on you in the kitchen if anything happens.
+--- 19189701
+>>19189699
+If you need to know I'm Hillary Rodham Clinton, Post Office Box 5256, New York, NY 10185
+--- 19189742
+>>19187322
+This is not cooking. This is just rearranging prepacked food
+--- 19189753
+>>19189452
+>>19189485
+Is this for reals? Ewww
+--- 19189759
+>>19187989
+I was thinking the same thing. Some got the joke while others got a little something more than just a chuckle
+--- 19189763
+>>19189059
+>just like grandma's 
+No.
+--- 19189771
+>>19189452
+This womans needs to take her talents to Australia
+--- 19189894
+>>19189452
+To be fair that spider was literally crawling into her mouth
+--- 19189929
+>>19188982
+UOOOHHH I WANT TO EAT HER
+--- 19189968
+>>19189452
+Do they remove the fangs or something?
+--- 19190004
+>>19187326
+Wtf is this real?
+--- 19190018
+>>19187326
+my mom constantly sends me shit like this and I have a harder and harder time hiding my disgust
+--- 19190139
+>>19189452
+Poor spiders man. I hate gooks
+--- 19190273
+>>19187230
+>ban tik tok
+>ban white people
+--- 19190292
+>>19187322
+this makes jack look like goddamn gordon ramsay
+--- 19190325
+>>19189592
+Stop simping. Milk, kraft singles and tomato ketchup added to plain ramen is horrific. How bad are the noodles, that you would resort to that? There are lots of perfectly good ramen thats fine as they are with the seasoning sachets etc they come with
+--- 19190331
+>>19187243
+I'd try this
+--- 19190344
+>>19187256
+giwtwm
+--- 19190350
+>>19190325
+koreans add milk and craft singles to their instant ramen all the time. the red stuff looks like a sriracha rather than ketchup. would probably be way better with buldak sauce packet
+--- 19190389
+>>19189929
+you want to eat dry ass burnt pancake?
+--- 19190392
+>>19190330
+--- 19190399
+>>19190344
+The mother of all omelets my version. 
+
+56K WARNING
+
+https://litter.catbox.moe/94vz9m.mp4
+--- 19190614
+>>19187352
+>only 4k cal
+weak bitch.
+--- 19190821
+>>19187492
+ass fried?
+--- 19190837
+>>19187345
+>>19187322
+ontarian women need to stop
+--- 19190870
+>>19190330
+ayo what the fuck
+--- 19190963
+>>19190344
+This looks fun as hell
+--- 19191012
+>>19189894
+Not to mention how it was dressed
+--- 19191075
+>>19187226 (OP)
+looks like absolute shit but if she served it right out of her cunt i'd lap it up like a dog
+--- 19191104
+this WEBM thread is rather original compared to the usual dump of shit i have already seen 9000 times but it still makes me want to kill myself
+--- 19191123
+>>19191104
+the more things change, the more they stay the same
+--- 19191729
+>>19187513
+the steak is clearly turned. I bet most if not all of those items in the video are expired
+--- 19191873
+whats up with white women and cheese
+--- 19192459
+>>19191873
+bulking for the never coming cut
+--- 19192473
+>>19189054
+We all know you're prison gay from not touching a girl in school
+--- 19192492
+>>19189968
+No as you can see most of these creatures retain their teeth decades after birth
+--- 19192497
+>>19187251
+Wow
+--- 19192498
+>>19187811
+They attached strings to it and controlled it, as if it were a puppet. Or a kittnet, if you will.
+--- 19192800
+>>19190344
+How do the eggs get out?
+--- 19192926
+>>19189452
+Evil.

ck/19187240.txt

@@ -93,3 +93,55 @@ Do you get a lot of euro cider? Seems like kind of thing where local is almost a
 >>19188687
 Yeah, the bottle-o will stock stuff like Strongbow, Somersby, etc.
 You're right that 9 times out of ten you can get way better stuff by finding a local brewer.
+--- 19190678
+>>19188696
+>Strongbow
+Strongbow is mass market piss, all the good shit is the 7-8% stuff that doesn't call itself cider when it's actually just a fucking alcopop like Kopparberg, Rekorderlig or Old Mout.
+>Somersby
+Pub I used to live near had it on tap, bit too sweet for my tastes but decent enough if it ain't being sold at a premium.
+--- 19190692
+>>19187647
+Pretty much, but there are a couple local ciders that are lit af in my state so I got no problem drinking their shite
+--- 19190718
+>>19188669
+Belgians make better cider than beer. Good luck.
+--- 19190765
+>>19187258
+kek based
+--- 19191455
+>>19187240 (OP)
+Rekorderlig is very sweet. I will drink it with one of my friends when she invites me over, but that's only if I don't have time to grab something a little less cloying.
+--- 19191465
+>>19190678
+Somersby with wheat beer is pretty good - doesn't make it less sweet, but the mix is interesting, really the only way I can tolerate Sommersby. I usually see it called a Whitesnake, or a White Summer.
+
+A few places around here make hopped cider
+--- 19191471
+>>19190678
+I find Old Mout alright but don't like the other two
+--- 19191478
+>>19190678
+>Strongbow is mass market piss
+shame its the only decent cider on tap
+--- 19191499
+drinking some stowford press
+--- 19191859
+>>19191471
+I like Old Mout too, but it ain't cider.
+>>19191478
+I'd rather have a Somersby or a Thatchers Gold than Strongbow, the only time I think it is when there's literally no other option.
+--- 19191895
+Perfection
+--- 19191983
+Does anybody make a properly dry cider?
+--- 19192880
+>>19187258
+--- 19192883
+>>19187240 (OP)
+Cider and Mead are literally the best forms of alcohol when drinking straight. Beer tries to be similar with rattlers.
+--- 19192888
+>>19187240 (OP)
+I like the 8.5% mercury apple with some etheral raspberry flavour.
+--- 19192901
+>>19187258
+fippybippy

ck/19187485.txt

@@ -53,3 +53,33 @@ give it a year and it'll be $800k for a single family townhouse over there just
 --- 19187859
 >>19187835
 feels comfy though like gmod map
+--- 19189696
+>>19187485 (OP)
+Hell yeah, brother.
+--- 19189813
+that looks fucking amazing ngl. Terrible 4u but i might just get something similar tonight
+--- 19189817
+>>19187697
+>>bleached flour
+>>refined sugar
+>>seed oil
+
+Cake is the ultimate goyslop
+--- 19189844
+>>19187485 (OP)
+>sponge cake
+--- 19189921
+>>19189696
+Why aren't the buns toasted?
+--- 19189938
+>>19187485 (OP)
+Hope you're drinking the monster first because zero sugar stuff tends to taste like nothing after you've had something sweet
+--- 19189948
+>>19187485 (OP)
+worst monster flavor
+--- 19189953
+>>19187485 (OP)
+tell us you're trans without telling us you're trans
+--- 19191181
+>>19189921
+I put them in the oven for a few minutes. They were fine, just not browned.

ck/19187575.txt

@@ -48,3 +48,30 @@ LOOK AT THIS SKILLED ARTISAN, THIS MASTER OF RAW TALENT
 --- 19188550
 >>19187674
 Pie crust is extremely simple and by extension, even easier to fuck up
+--- 19191154
+>>19187575 (OP)
+Pain du chocolat.
+--- 19191159
+>>19187598
+Quiches are better cold. When I was a kid my mother was making quiche lorraine and putting the thing straight to the fridge.
+--- 19191315
+Quiche. Yuck. How do the french manage to make them so flavorless? We will never know.
+--- 19191321
+>>19187575 (OP)
+Why don’t you make them yourself? They’re easy to make, aren’t they?
+--- 19191507
+Soup of the day and salad nicoise. I don't consume baked goods. People also like their macrons. The owner sold his family's 300+y.o. bakery in France to move here, we are very fortunate.
+--- 19191518
+>>19187575 (OP)
+I have an irrational hatred of anyone who is fond of quiche
+--- 19191533
+>>19187674
+>dude just make everything from scratch its easy
+Some of use have jobs
+--- 19192171
+Usually I take a baguette, a lemon pie and financiers
+--- 19192193
+>>19191533
+not my problem
+--- 19192212
+>>19187575 (OP)

ck/19187629.txt

@@ -39,3 +39,31 @@ Those are not hand made tortillas. The sharp vertical edges prove that they were
 --- 19188476
 >>19188069
 just don't be poor
+--- 19189985
+>putting fried chicken on wet black beans
+
+you disgust me
+--- 19191010
+>>19187634
+I'm pretty sure "Kentucky Fried Chicken" hasn't been a thing in America for something like 30 years.
+--- 19191057
+>>19188379
+I was thinking the same thing
+--- 19191271
+>>19187629 (OP)
+you just keep a bucket of KFC around to assemble a meal out of?
+--- 19191300
+>>19191010
+>I'm pretty sure "Kentucky Fried Chicken" hasn't been a thing in America for something like 30 years.
+You've never met an African-American Black Person of Color with Wakandan Ancestry, have you? 
+That being said, the food is okay, but it's lost something over the years. I feel just as satisfied with a chicken bought from a local supermarket.
+--- 19191308
+>>19191300
+To clarify, I meant a cooked or fried chicken. (Obviously, you can buy many other types of chicken, including uncooked)
+--- 19191319
+>>19191300
+It changed it's name to "KFC" back in the 90's, anon. I think it had something to do with using the word "Kentucky", but I don't remember. You can look it up.
+--- 19191342
+>>19191319
+>It changed it's name to "KFC" back in the 90's, anon. I think it had something to do with using the word "Kentucky", but I don't remember. You can look it up.
+I remember that. Corporate realized that most of their customers couldn't pronounce the word "Kentucky" so they changed it to "kay eff see"

ck/19187778.txt

@@ -18,3 +18,71 @@ I had the sriracha one today. Ok but in future I'll just add some sriracha if I
 --- 19188832
 >>19187778 (OP)
 New to canned fish, I have some herring in tomato sauce, anyone got any good tips to serve them with pasta? Should I just dump em in a basic red sauce or what can I do here?
+--- 19189183
+>>19188832
+You can try to just add them to pasta as is because they already have tomato sauce.
+--- 19190202
+What are your favorite heat sources to pair with deenz? I love sambal but it can be a bit overpowering.
+--- 19190215
+>>19190202
+Heat sources? I just like to eat them deenz right outta the can on some sliced bread.
+--- 19190231
+Shill thread
+--- 19190363
+>>19190231
+your mother is a shill thread
+--- 19190385
+>>19190231
+The signs of this thread being funded by big deenz are all over
+--- 19190390
+Me? My favorite sardines? Well if you asked me what my favorite sardines are I’d say that well, for me, it’s wild planet.
+--- 19190664
+>>19190390
+Based and pilchards-pilled
+--- 19190674
+Anyone else save all the deen oil in a big bottle to use for massaging dates?
+--- 19190762
+>>19190231
+What are we shilling?
+--- 19191568
+Most recent order of picrel came with shitty foil peel top (not tin) and the oil looks like canola or vegetable: it's not green but clear. Doesn't taste the same either.
+
+Need new deenz brand pls
+--- 19191628
+I'm curious about deenz
+--- 19191697
+>>19191628
+What are you curious about anon
+--- 19191707
+>>19191697
+Can God make a deen so big that He couldn't fit it in a can?
+--- 19191719
+>>19191707
+God doesn’t real *tips fedora*
+--- 19191739
+>>19191719
+the tips fedora meme is now almost a decade old
+fuck man
+--- 19191746
+>>19191739
+I didn’t need this feel
+--- 19191754
+>>19191746
+He's probably married. He probably has children going to school.
+--- 19191764
+>>19191754
+delete this
+--- 19191769
+>>19191754
+I just want to post this ancient meme
+--- 19192491
+>>19191707
+God can create this impossible deen and also fit it in a can. This is the true nature of omnipotence.
+--- 19192547
+>>>/vg/426990445
+
+The dying thread needs some suggestion or criticism from African to boost popularity
+--- 19192566
+>>19191568
+>Skinless & Boneless
+NGMI

ck/19187798.txt

@@ -27,3 +27,65 @@ Tidy up the plating, timestamp it, put a unique item next to it, and start an ar
 --- 19188822
 >>19188804
 Keedoke and will do
+--- 19189122
+>>19187807
+Looks nice for first attempt, but based on the op image, it seems you didnt roast onions first before adding to the mix. Try it next time, it will remove moisture and makes it more tasty.
+--- 19189131
+>>19189122
+Retard
+--- 19189185
+>>19187798 (OP)
+Traditional filling is a pre-cooked meat. Ideally not even prime-cuts - just leftovers from making stock with fatty and tough parts which become pretty tasty after long, slow cooking with stock vegetables like carrot, celery and onions.
+I am not saying that you won't get good results with fresh meat but you should probably pay extra attention to seasoning it in that case (soy sauce, garlic, ginger maybe?)
+--- 19189374
+>>19187798 (OP)
+whats all in that mix, yo?
+--- 19189429
+>>19187815
+The presentation isn't great (getting good at folding dumplings takes time!) but they look like they'd taste fine.
+
+>>19188740
+Steaming and boiling are both perfectly good ways to cook dumplings. Boiling is more common in a lot of parts of China.
+
+
+>>19189185
+It isn't for Chinese dumplings. I've never used precooked meat for Chinese dumplings. Even the ones you buy at the store use raw meat! it's possible there are some types of dumplings where the filler is precooked, but it's not the standard way of making them.
+--- 19189451
+>>19187798 (OP)
+pinch a bit harder and mix your filling in only one direction til it gets sticky, otherwise looks good. kudos for learning something unfamiliar to you!
+>>19189185
+only thing I've precooked before putting in a dumpling before was egg or sturdy vegetables like carrot. meat filling always goes in raw to my knowledge. where's it traditional to cook it first? are you thinking of bao? those get cooked meat stuffings sometimes. 
+>>19188799
+sounds good, I'd like pictures. sounds very british somehow, maybe the lovage and mushroom gravy gives me that feeling
+--- 19189457
+>>19188799
+>Y'all want pics when they're done?
+Yes
+--- 19191379
+>>19187798 (OP)
+I'm making my first attempt tomorrow so if the thread is still here I'll post my shitty dumplings
+--- 19191398
+>>19189451
+>sounds very british somehow
+If anything it sound Eastern European. Probably Polish.
+--- 19191400
+She dump on my ling til I steamed
+--- 19191417
+>>19187807
+Needs some garnish, but I think you did well. Try making a dipping sauce next time as well. The vinegar+soy+sugar sauce can get a bit stale in the long run.
+--- 19191446
+went through a period where i made dumplings every day for two whole weeks, mostly without meat. if you can make it taste good without meat you're on the right track. 
+let the lettuce release moisture by salting it separately and squeezing. 
+if adding egg, i half cook with the vegs stirring constantly so it forms lumps. if the filling has a lot of moisture i add some flour. i think it helps the filling to stick better to the skin as well but just guessing.
+sometimes i dust the surface for rolling the skin with starch or coat the dough balls with starch before rolling because the skins don't stick to each other unlike when i use flour.
+--- 19192540
+>>19189457
+>>19189451
+Sorry for the late reply. Made em but forgot to take pics of the process. I could snap a pic of one container of the finished rolls, if you'd like.
+
+Also
+>sounds very british
+Wasn't aware they used lovage.
+
+>>19191398
+Sort of ish. Italian. But a part of Italy that is seldom spoken of by foreigners, the Northeast, near Slovenia. Lots of Austrian, Hungarian and Slovenian influence in the area.

ck/19187812.txt

@@ -137,3 +137,23 @@ I would love to shoot some myself but the gun and hunting laws are strict and I
 >>19188724
 Interesting! Thanks for the comprehensive pdf.
 The animal may have very well been stressed as fuck, being shot with a rifle and not dying instantly. I remember tasting some very dark colored wigeons and ducks and they had a slightly liver-ish taste. Most likely the cause was exactly that.
+--- 19188968
+>>19187812 (OP)
+>freezed
+
+You think the past tense to grind is 'grinded', don't you.
+--- 19188978
+>>19188968
+Well excuuuse me princess. I meant frozen. My bad.
+--- 19189017
+>>19188729
+Sounds like a nice place to live, should find time to go out with your ole man and hunt it's fun and rewarding in ways you didn't see.
+--- 19189026
+>>19189017
+I should. He is an old man and it would be a unique experience.
+--- 19189038
+One you won't regret and will be glad you did when he is gone, it's the simple things that matter in life. Time alone with dad quite hunting together
+sounds stupid but can be very powerful
+--- 19191086
+>>19188501
+Cozy thread + good food, Finnbro. Thanks

ck/19188055.txt

@@ -64,3 +64,23 @@ They didn't say jack shit. It was a registered nurse at an urgent care. They wer
 I ended up getting some miso, yogurt, ensure and canned potato soup that I blended up well. That potato soup hit the spot. The ensure mixed with protein powder tasted meh but it has what I need. I feel better already. Thanks for the list /ck/, I think I'm going to make it.
 --- 19188932
 Baby food. Thats what I eat if I ever have dental work done
+--- 19190196
+>>19188055 (OP)
+I had a period of about 6 months where I couldn't eat solids, and could only do about half a cup at a time of liquids... whey protein, weight-gain shake powder, and multivitamins may have saved my life.
+--- 19191401
+>>19188055 (OP)
+>The only thing I'm capable of eating is something that will slide down the throat.
+I got something for you
+--- 19191441
+In all seriousness time spent without food is not going to hurt you. I went water-only also for medical complications and it took a month before my body really started to stop working.
+--- 19191451
+>>19188055 (OP)
+There are literally a billion options for you
+All sorts of widely available premade protein drinks, many sugarfree
+Have a bunch of those and supplement with some V8 or smoothies
+--- 19191479
+>>19188055 (OP)
+>What can I get that will cover my nutritional needs? The only thing I'm capable of eating is something that will slide down the throat.
+My semen. 
+
+On a more serious note, try a protein shake, or, alternatively, let a bunch of men ejaculate a semen concentrate down your throat. Oh, it will slide down your throat.

ck/19188110.txt

@@ -295,3 +295,434 @@ Too red.
 --- 19188779
 >>19188161
 Rude.
+--- 19188986
+>>19188573
+
+What's with all the uncooked tomatoes on top, is that part of the style? I looked through a bunch of yelp pages for all these places and it's one of the similarities I've noticed.
+--- 19189003
+There was a Pietro's in Renton, WA. It was gone by the mid 1990s. I don't really remember what it was like. I remember they used to serve their soda in cartons that resembled milk cartons. I also remember they had a Street Fighter II Champion edition arcade machine and that 4-player Simpsons arcade game.
+--- 19189063
+>>19188986
+>What's with all the uncooked tomatoes on top, is that part of the style?
+Yeah, that's very common. You can get them on the side. Also a lot of these places do a "taco" variation with refried beans as the sauce, seasoned ground beef, onions, sharp cheddar, lettuce, hot sauce, fresh tomatoes, and crushed tortilla chips... sometimes with black olives or sour cream.
+--- 19189070
+>>19189003
+>mid 1990s
+Here they had a place called Dr. Munchies... $4 for a large 1 topping pizza. First time I ever played Street Fighter 2. They also had the Simpsons game and 1942. And they gave away balloons tied to a tied to a long white plastic stick.
+--- 19189080
+>>19188111
+>>19188113
+why are americans so bad at making pizza?
+--- 19189089
+>>19189080
+Yeah, yeah we get it, you hate American pizza. I actually really dislike Italian pizza. I eat really healthy meat, vegetable, whole grains every other day of the month. When I get pizza I want it to be decadent, lots of cheese and grease, because I'm a man and that's what real men like.
+--- 19189100
+>>19188111
+I suppose it is similar to Bellagio’s though I’m skeptical of pnw style being a real thing. I think plenty of pizza shops around the country do this kind of style and just think of it as normal pizza.
+--- 19189106
+>>19188163
+They are morons. I bet before portlandia they at least had a little modesty or at least they never thought anything was special about them past the gold rush.
+--- 19189109
+>>19189100
+Lots of pizza shops around the country make New York style, too. Pizza hut and Dominoes sells New York style pizzas. Little Caesars sells a Detroit style pizza.
+
+I mean... who are you to decide? If people who have been making it for 75 years call it Pacific Northwest style? Who are you to argue?
+--- 19189114
+>>19189106
+Oregonians outside of Portland don't consider Portland or the people who live there to be part of Oregon. It was once of the fastest growing cities in the country, until it turned to shit. That's what happens when every douchebag from a super liberal city moves to one place I guess. The population of Portland is more than 50% people who have lived in Oregon less than 5 year, and I guarantee you that if you hate Portlanders, the rest of us Oregonians hate them more than you do.
+--- 19189116
+>>19189109
+The most popular pizza in the Pacific Northwest that I know of is Pagliacci in Seattle so I think you’re just wrong. What you’re calling Pacific Northwest style I think you will find people naturally make it all over the country without being influenced by the pnw. It’s just pizza. Why do you need to be proud of this? Is it because you’re an insecure Oregonian? Then you should leave the state and become more worldly and comfortable with your identity.
+--- 19189120
+>>19189106
+>they never thought anything was special about them past the gold rush.
+Old timer Oregonians like to joke about keeping it a secret here in Oregon. The Cascade Valley is one of the nicest places on Earth. Here they call it the Pacific wonderland... it is incredibly fertile, and gorgeous. There's not even dangerous wildlife. Most of the year you could just like... lean up against a tree innawoods and fall asleep no problem.
+--- 19189128
+>>19189116
+I've never even heard of this, but Seattle is it's own thing. It claims it's own "Seattle" pizza style.
+>What you’re calling Pacific Northwest style
+Again, I'm not the one making that claim. It's the people who make the pizza. All you've got to go on a photo and you act like some fuckin' jerkoff who thinks he knows. Your opinion is basically irrelevant.
+--- 19189130
+>>19189114
+You’re full of it. The rest of Oregon complains about Portland more than they talk about their own areas. Oregon had a huge inferiority complex and since the beginning has had an enormous identity crisis. You guys didn’t have white only laws because you thought whites were great. You did it because you were insecure and couldn’t come up with anything better to be proud of. I’m not anti whites wanting their own land either. It’s just obvious from living around the people here. Also, Oregonian “conservatives” have the exact same attitude and victim complex as their “liberal” counterparts. No principles. No values. Godless. Congrats faggot.
+Your thread celebrating normal pizza shows how insecure and retarded and desperate for identity you people are.
+--- 19189134
+>>19189116
+Also that pizza looks like shit to me. Pagliacci review... "they will make you feel like you're in New York"
+
+Is that the best Seattle has got? Fucking pathetic.
+--- 19189136
+>>19189120
+I’m not going to argue against the nature. The people suck. Of course they have to take pride of the nature they take for granted. They don’t have anything of more substance in their humanity.
+--- 19189139
+>>19189130
+>white only laws
+yeah that was a pretty long time ago... totally relevent...
+
+It's pretty clear to me you have a bone to pick. You're probably one of those faggots that clogs up I-5 driving back and forth every day to your shitty state.
+--- 19189141
+Now he’s shitting on New York pizza.
+You lost.
+--- 19189144
+My favorite way to get some pizza is to go to my local gas station and ask for a "Hot Carl." In California (AKA Cali Wali), everyone knows what this is. It's a huge fucking slice of pepperoni pizza, with a three gallon jug of Pepsi (trademarked). They only charge us $5.00 for it. 
+The next time you go to a gas station, ask for a Hot Carl. You will thank me.
+--- 19189148
+>>19189130
+Before we get too deep into specifically Oregon, you might also RTT and find the post where I stated that the best PNW style pizza is made in Washington at Papa Pete's.
+--- 19189150
+>>19189144
+Yeah OK junior I'll be sure to get a cleveland steamer as well, maybe a rusty trombone...
+--- 19189163
+>>19189141
+New York pizza is fine. I very much prefer PNW style pizza. The crust is better.
+--- 19189165
+>>19189148
+https://scrolller.com/pacific-nw-style-pizza-from-papa-pete-s-in-wa-usa-484dubwpv6
+--- 19189181
+You’re not getting it. That’s just normal “mom and pop” pizza. Go to small towns throughout the country and if they’re not making New York, Detroit, Chicago, or Neapolitan pizza then that’s what they’re making. You are deluded. That’s just pizza.
+--- 19189186
+>>19189181
+Nope. And again, you've never tried it, so your opinion is irrelevant. It's part of the culture here. Suck it up, buttercup.
+--- 19189193
+>>19189186
+Pretty sure your biggest cultural achievement is meth addiction.
+--- 19189198
+>>19188110 (OP)
+I miss Pietro's Pizza like you wouldn't believe.
+--- 19189201
+>>19189193
+kek 
+He's right you know
+--- 19189205
+>>19189198
+I definitely have nostalgia for it, but damn they are charging $30 for a large 1 topping...
+--- 19189207
+More meth addicts in PNW than anywhere else
+How many meth shacks blow up a month? in the great PNW?
+kek
+--- 19189209
+>>19189193
+>>19189201
+Never tried it myself. I tend to think the best thing about Oregon is our staunch hatred for both Washingtonians and Californians. It's absolutely justified, and something I was taught since childhood.
+
+Idaho, you're alright though.
+--- 19189214
+>>19189209
+I know damn well it's not your pizza
+--- 19189216
+>I tend to think the best thing about Oregon is our staunch hatred for both Washingtonians and Californians.
+Case closed. You guys have the biggest inferiority complex in the entire country. Spoiled brats.
+--- 19189220
+>>19189214
+(◔_◔)
+--- 19189223
+>>19189216
+You mean superiority complex. Superiority.
+--- 19189224
+>>19189223
+It’s clearly a defense mechanism you dumb hick.
+--- 19189238
+Oregonians are a fucked up smatter of pretentious busines fucks, hippies and vegans, meth heads and dumpster divers and remote wilderness Ted Kaczynski type people
+--- 19189240
+Take notice readers. The attitudes displayed itt by op are exactly what’s so fucked up about Portland and Oregon in general. Their petty pride is their doom.
+--- 19189241
+>>19189238
+This is actually great. Whatever negative things you can say to keep people from coming here, the better. All the out of staters do is trash the place.
+--- 19189243
+>>19189240
+Yes, it is awful here, we are the worst. Do not come here.
+--- 19189247
+It’s your locals that are the most addicted to meth and living on the streets while you continue to blame outsiders. You are morons. You have failed your brothers and sisters. Your state WILL be taken away from you because you do not appreciate it. You are sellouts.
+--- 19189249
+>>19189241
+Pretty sure you did that yourselves, pretty place ugly people
+--- 19189250
+>>19189247
+>>19189249
+Yeah, you're definitely right. You should go to Washington instead if you want to move the PNW. Oregon sucks. Don't come here.
+--- 19189255
+It’s not 4channers taking your state you clueless moron.
+--- 19189257
+>>19189255
+I don't know what your problem is I'm agreeing with you.
+--- 19189258
+>>19189250
+Your funny, I lived in Oregon, how I know people are shit
+I called it sailing the high seas of cheese, everyone is phony
+Moved away and will never ever go back, don't worry you can have it.
+--- 19189263
+>>19189258
+That's 1 down.
+--- 19189276
+>>19188194
+There's an entire slice that doesn't even have cheese, and op's pizza only has cheese going 3/4 the way to the hallowed out crust. These are some of the shittiest pizzas I've seen.
+Feels like the twilight zone.
+--- 19189279
+>>19189276
+I'll make sure to share your very important feedback about cheese coverage with the people who made it.
+
+Thanks!
+--- 19189281
+>>19188397
+>>19188552
+Two posts that went ignored by the juveniles in this thread
+--- 19189282
+>>19188561
+I bet it wasn't
+--- 19189286
+>>19189281
+>juveniles
+I'm pretty sure that I'm older than you, and also didn't ignore either of those posts. Thank you for the feedback.
+--- 19189287
+Can op say anything that’s sincere or can he only communicate in passive aggressive nonsense?
+Thank you for sharing your retard pizza.
+It’s actually pizza week right now in Portland and you’re not going to find anyone buying that stuff to celebrate.
+Besides national fast food pizza chains, New York style pizza is by far the most popular pizza in the Pacific Northwest.
+--- 19189289
+Oregon was cool cuz it was midway between Mt.st. Helens and Crater Lake
+--- 19189290
+>>19189287
+>you’re not going to find anyone buying that stuff to celebrate.
+It doesn't matter what day it is. These places are busy as fuck every week. 
+
+Do you have some sort of problem with the way I respond to trolls? Feel free to fuck off, faggot.
+--- 19189295
+>>19189289
+Crater Lake is pretty dope. I like to feed the chipmunks and mess around with pumice. They have some pretty good ice cream out there for tourists as well, or at least they used to.
+--- 19189296
+>>19189290
+You’re an idiot for claiming NORMAL AMERICAN PIZZA is Pacific Northwest pizza. They make that same shit in the southeast and no one claims it’s southern styled pizza. They don’t need to claim that. They’re not desperate for an identity.
+--- 19189300
+>>19189286
+Sound like a 10 yr old
+--- 19189301
+>>19189296
+Post evidence or shut your gob, retard. I have posted plenty at this point, and you faggots are getting pretty annoying.
+--- 19189307
+>>19189300
+In my experience, people obsessed with maturity and age level are often the youngest jerkoffs trying to offset their own age-based weakness.
+--- 19189313
+>>19189295
+cool, you live nearby? If so you are lucky
+I went one and it took my breath away, stayed for three days in a cruddy shack and hiked all over
+Will never forget
+--- 19189315
+>>19188110 (OP)
+that's Willamette Valley-style pizza
+--- 19189320
+>>19189307
+In my experience people trying to exhume intellectual superiority are in fact children
+--- 19189349
+>>19189307
+wait mom is calling upstairs... You want some lil Pizzas?
+We have mt. Dew too
+--- 19189353
+>>19189315
+That's Willamette Dammit!
+Beautiful gorge, crown point and shit
+--- 19189384
+>>19189063
+Isn’t there some Godfather’s Pizza influence as well? I thought it used to be big in the PNW and I assume that many of the locations transitioned to local places, but still made the pizzas similarly (so the common style of taco pizzas in the area with raw tomato slices on top very closely matches the Godfather’s taco pizza).
+--- 19189412
+Post more pnw style pizza.
+--- 19189420
+>>19188110 (OP)
+I'm not really a fan of Pietro's.
+--- 19189440
+lol Where’d you go op?
+--- 19189444
+What’s the secret to pnw style pizza? Answer: it’s not from the pnw. Just do a google search for mom and pop pizza.
+--- 19189447
+>>19189440
+I was outside watching cops arrest some crazy dude :D
+--- 19189448
+>>19189444
+You're not posting PNW style though... clearly you missed the short bus.
+--- 19189453
+>>19189313
+It's a bit of a drive, I haven't been out there in a while. The hiking is excellent... I should go soon. I've been way too caught up in day to day bullshit for way too long.
+--- 19189454
+>>19189384
+Godfathers isn't PNW style, but it looks pretty good. There's a lot of good pizza out here actually, PNW style or not.
+--- 19189456
+>>19189448
+Tell me exactly what is different about this than pnw style pizza?
+--- 19189465
+>>19189456
+The crust isn't sauced, and it's not the same type of crust, as one anon identified as "laminated" earlier in the thread. That's more of a NY style dough. It's bready... if you tried PNW crust you wouldn't describe it as bready.
+--- 19189471
+>>19189465
+Yeah you’re right.
+
+>>19189109
+>I mean who are you to decide?
+--- 19189475
+>>19189465
+So, Pietro's might be the oldest example that I have (Since 1957), which pre-dates Round Table, btw. I took what I think are some pretty good photos of the crust style >>19188124
+
+Granted, in my opinion it was a little undercooked. I did only give it a 6.8/10. I'm several whiskeys deep, so my descriptive ability is waning.
+--- 19189481
+>>19189471
+This is the first google image result I get searching "Pacific Northwest Style Pizza"
+
+Again, fuck Seattle.
+--- 19189502
+>>19189134
+Pagliacci is really great pizza actually and I like their box designs but fuck Seattle.
+--- 19189508
+>>19189502
+Both Seattle and Portland want to have their own identities, but they're just caught up in emulating other shit. Pagliacci's might be good, but it's just New York Style, and the reviews I read range from pretty bad to "It will make you feel like you're in New York"... so what the fuck do you really want Seattle? Do you want to emulate New York? Do you want your own style of pizza?
+
+It's the same in Portland. And, it's because it's full of non-natives. They come here, and ignore the culture that exists, trash up the place, and all they can do is copy some other shit.
+--- 19189515
+>>19189130
+What the fuck? Making broad generalizations about the entire populace of the state? Tell me about the principals and values of the great state you hail from, dickless. You come from some god-fearing holy land where the people really make a guy proud? Get the fuck out of Oregon if it's too populated with chill and sensible people for your extremist ass. I'm pretty sure I saw you in traffic; you had the big Q flag on your jacked-up, mudflapped faggotmobile.
+--- 19189518
+>>19189207
+You're out of the loop if you think people are still doing local meth labs these days. It's all imported now.
+--- 19189524
+>>19189453
+Fuck man take a break, I'd love to be close to it
+3,000 miles for me :(
+--- 19189525
+>>19189515
+It’s Christians that built all of your beautiful houses and other buildings at the turn of the century. You people are too prideful. Look at all of the churches built at the same time.
+I’m not saying Christianity is THE only answer. But we need something bigger than ourselves that is in opposition to materialism for us to connect with.
+
+I’m trying to warn you guys because I am also not a fan of the new rich taking over the Pacific Northwest but as long as you people retain this attitude you deserve it.
+--- 19189527
+>>19189425
+>>19189430
+These don't fit the bill. The crust is wrong for PNW. The edges should be flat with bubbles here and there, all red with baked sauce. I'm def calling Fultano's tomorrow and spending $35 for pizza because it's been too long. Half combination half bacon cheeseburger with the shredded lettuce and tomato slices and the 1,000 island sauce. Fuck i can't wait until 11 a.m.
+--- 19189528
+You guys don’t get it. I moved here. I help take care of your elderly and less fortunate who also grew up here. I help take care of the endless people that your community abandoned who only see greed and drugs as a solution to their problems. I love the Pacific Northwest with all of my heart. But your arrogance and pride is your downfall.
+--- 19189531
+And you shouldn’t so callously hate on Portland. It is your biggest and most well known city. What are you going to do hate on your capital next? Because I hear that is in even worse shape than Portland. Show some respect.
+--- 19189538
+>>19189518
+Google meth lab fires in Oregon 2023
+kek
+--- 19189543
+So is that Petrol's Pizza inside a gas station? We have a fried chicken place like that down here.
+--- 19189575
+This has sure turned into a weird thread.
+
+Anyway, yeah... in like a month or so I'll do another one. Sleep tight dudes and dudettes.
+--- 19189590
+ok hurry back
+--- 19189655
+>>19188111
+It's not delivery, DiGiorno.™
+--- 19189730
+>>19188124
+I live in north jersey, and I only do local pies if I'm not makingmy own. Haven't had any of those chain pizzas since college.
+--- 19189952
+>>19189100
+>pnw style being a real thing
+it's not
+--- 19189957
+>>19189134
+the sauce and cheese are good that's why people like it not the crust. and yes it's like a somewhat thicker new york pizza.
+--- 19190376
+I know exactly what OP is talking about. I used to live in Oregon but don't and I miss that kind of pizza a fucking lot.
+--- 19190440
+>Oregon pizza
+Portland has some really great stuff with a lot of variety. There's NY, Neapolitan, deep dish, a few (but not nearly enough) ones like OP with the thin crust and sauce all the way to the edge, there's even a detroit style joint. Abby's in Gresham is good, but only some locations, they're better in southern Oregon for some reason. My favorites are the woodfired places, there's a foodcart called pyro pete's and a dine in place called pizzeria otto that are absurdly good. 
+
+Salem is a void of food and I fucking hate it here please god get me out. The local places like in OPs are absurdly expensive, IIRC padingtons charges like 22 bucks for a medium pep and they have you wait an hour and 15 minutes for it. There's an Abby's, but if you've ever had actual good Abby's it's a pale imitation to what it should be. Which leaves Garlic Jims, Odd Moes, Straight from New York, and chains. Those three are fine, better than accepting domino's in your life, but they're nothing to write home about. The likes of JCs and Waleries are too far from where I am to bother with. 
+We don't even have a good burger place except for one downtown, which is a pain to get to, and even they're just OK. Fucking Medford is better than here and it's not close.
+--- 19190467
+>>19188131
+>can be assembled and cooked in minutes
+>says it isn't fast food
+--- 19190474
+>>19188145
+>wine poached fig, bacon, gorgonzola, basil, and a balsamic swirl.
+I have had pizza like this and it's amazing. It's a shame that it's not widely available. Great post.
+--- 19190601
+>>19188585
+Pizza Baron is "coach took the team out to pizza after the big game" tier. It's good but Flying Pie, Hot Lips or Bellagio is better.
+--- 19190642
+>>19190467
+The fuck you doing on a cooking board?
+--- 19190649
+>>19188110 (OP)
+>>19188111
+>>19188124
+Pietro’s is okay, Paddingtons is better
+--- 19190661
+>>19190649
+Paddingtons cheaped out over the years, their quality got worse and prices got higher. 
+t. worked there
+--- 19190665
+old forge style w/ onions of course
+--- 19190679
+>>19188110 (OP)
+I made pizz today 
+I added pickles because I saw it here and it’s been on my mind
+--- 19190683
+>>19190661
+Yeah last time I had it was at a family christmas party last year, it was good but nothing super memorable. If I’m craving some greasy pizza I’ll just hit up Pizza Now, they’re surprisingly decent for how cheap it is
+--- 19190688
+>>19188110 (OP)
+Oregon has shit pizza pls end this thread
+--- 19190704
+>>19190688
+>Oregon is shit
+could've just said that
+--- 19190710
+when asked 'who has the best pizza"
+have you ever heard of anyone saying Oregon?
+No, never there is a reason for that.
+--- 19190716
+>>19190704
+Nah, it's a beautiful state just shitty pizza
+--- 19190894
+>>19188161
+moron
+--- 19191291
+>>19190440
+Walery's is pretty good even though it is across the bridge in West Salem which is a pain in the ass, and they still do a large 1 topping for $21. It's a bit hit or miss, the teenagers working there can be inconsistent.
+
+Not pizza, but there's a lot of cool Mexican food on North Lancaster. I just moved out here and I'm a block away from a really good Mexican seafood restaurant, a Mexican grocery that makes fresh chicharron, and a pretty good carniceria. I'm also a really big fan of Hong Kong House on South Commercial, they do Americanized Chinese and dim sum, and are one of the oldest restaurants in town.
+
+Sadly, though, I've been out to The Yard to try all the food trucks and they are all terrible.
+--- 19191314
+>>19190665
+Looks pretty good I'd like to try it.
+--- 19191509
+>>19190683
+Pizza Now looks pretty good. I sort of like Fiesta Pizza as well, just for their interesting Mexican toppings, but the crust isn't too great: https://slicelife.com/restaurants/or/salem/97301/fiesta-pizza-salem/menu
+--- 19191516
+>>19191509
+Oops forgot pic:
+>Bean sauce, Asada meat, cheese, grilled onion, and jalapeño top with fresh onion, cilantro and green salsa.
+--- 19192604
+>>19188111
+That pepperoni placement makes me angry, why is it all the way to the edge
+--- 19192625
+>>19190679
+Fuck yeah I love pickles on pizza what'd you think
+--- 19192683
+>>19189089
+dude I've lived here my entire life and the other day for the first time I had a neapolitan pizza from a stone wood-burning oven. It was easily way better than any fast-food pizza. You can make out every single ingredient individually and fast-food pizza just doesn't compare for any of them. It shouldn't even be called the same dish. 
+Wtf is this crust >>19188113 I make better pizzas in my oven at home. And that pepperoni sausage looks completely uniform in composition, no fat. Have you seen what a real sausage looks like? That's probably a random emulsified mystery meat of discarded food waste.
+--- 19192688
+>>19192683
+>pepperoni sausage
+lol
+--- 19192711
+>>19191516
+>they remove two slices for the staff to eat, with the excuse of presentation
+--- 19192719
+>>19192604
+pnw style
+--- 19192726
+>>19192711
+You think that promo photo is how they serve it in the restaurant? keks
+
+The quartered onion and raw jalapeno are garnish and they present everyone with only 80% of what they ordered.
+
+wow, you're one of the dumb ones I guess
+--- 19192779
+>>19192726

ck/19188226.txt

@@ -84,3 +84,93 @@ Its time for your meds, sweaty.
 --- 19188788
 >>19188720
 I'm going to put some fresh ass sausage in your cabinet
+--- 19189091
+Used spam for a quick lunch fix at work and it was tasty
+--- 19189126
+>>19188398
+>>Steamed rice
+>>Sliced fried spam
+>>Fried egg on top
+
+Very Hawaiian
+--- 19189157
+>>19188712
+Mostly pork shoulder, I believe.
+--- 19189164
+>>19188243
+You dumbass bitch, just put MSG, salt, sugar and oil on the sausage. That's it.
+--- 19189167
+If Spam is so good, then why does it taste better when it is fried and served with eggs?
+--- 19189170
+>>19188241
+>implying I don't buy the offbrand mystery "luncheon meat" much cheaper than spam
+--- 19189204
+>>19188788
+homo
+--- 19189232
+>>19188241
+>I love x
+>HURR WHY DONT YOU EAT Y
+
+retard
+--- 19189244
+>>19188226 (OP)
+>greatest canned food
+>not sardines
+--- 19189272
+>>19189167
+because that's objectively the best way to eat it anon.
+--- 19189308
+>>19188226 (OP)
+Spam tastes weird.
+--- 19189325
+>>19188226 (OP)
+Spam is just a hotdog in cube form instead of tube form
+--- 19189334
+Always fry spam on a skillet, sliced thin, no oil. It's salty and rich, but holds its moisture so it serves looking dry but doesn't taste dry or dry out on you. Use like a crown jewel of a bigger dish, not the focus.
+--- 19189355
+>>19188226 (OP)
+>ingredients: salt, pork, nitrates (the devil's salt)
+>cost: $7.99 united states pesos
+dude, i love spam, so much. but if i ate it more than sparingly, i would die. i need a normal, untouched cut of meat to keep me sane. man cannot live off of glorious spam alone.
+--- 19189360
+>>19189355
+Nitrates are good for you.
+--- 19189369
+>>19188226 (OP)
+I don't understand how people eat it uncooked.
+--- 19189390
+>>19188679
+>useful
+>keto
+Yeah why not kill yourself faster
+--- 19189407
+>>19188721
+>>19188734
+>zoomers
+
+How the fuck did this get into the conversation of spam? It's not a zoomer thing you idiot it's been fucking popular since it's inception.
+--- 19189411
+>>19189164
+Shelf life retard. I can have spam for years. It doesn't have the same delicious texture and flavor of spam. It's quite different and tastes better.
+--- 19189416
+>>19189369
+It's not raw or anything. It's already fully cooked you can literally eat it out of the can. Just slice it up and make a sandwich out of it. It's THAT easy.
+--- 19189589
+>>19188723
+But why do I want to buy shelf stable something that I'm going to eat for next breakfast? Are you just hoarding spam? That's the only reason to buy it -- stockpile food in case of the end.
+--- 19191014
+>>19189589
+based
+--- 19192482
+>>19189126
+nta but filipinos do this too
+--- 19192499
+>>19188226 (OP)
+How fat? Post wrist
+--- 19192506
+>>19192482
+Who cares? Flips arent humans
+--- 19192577
+>>19188226 (OP)
+Oh great another advertising shill style thread trying to convince me to eat something that isn't the best for my health.

ck/19188382.txt

@@ -30,3 +30,34 @@ The vast majority of the world does not do that
 >>19188382 (OP)
 >rest of the world?
 u mean the third world lol.
+--- 19189403
+>>19188382 (OP)
+My grandma taugh little me to drink tea from small flat plates. You make black tea in a kettle then place small cube of sugar in a plate, pour tea, wait a little for it to cool down and drink; repeat; repeat. I guess it was an old Russian way to go, it was entertaining. I don’t do that anymore now.
+--- 19189433
+>>19188382 (OP)
+I carry a single hand carved bowl-cup-ladle on my right belly hook, so that I'm never caught in an inferior drinking experience.
+--- 19189442
+Bowls are for people that can’t afford cups.
+--- 19189445
+Only brown people drink from bowls.
+--- 19189535
+>>19189403
+British people did that, they would call it drinking from the saucer. It's because you expose more surface area of the drink at once and it cools quickly to a drinkable state.
+--- 19190981
+>>19188382 (OP)
+Drinking out of a bowl, you mean like a dog? Yeah no thanks I'll stick to cups.
+--- 19191091
+if the bowl has the proper raised lip i'll drink it. a lot of bowls have the curved lip which spills much more easily
+--- 19191193
+>>19188382 (OP)
+no one drinks from a bowl
+--- 19191226
+>ex gf always referred to the act of consuming soup as "drinking soup"
+>even chunky soups where you're clearly chewing
+Who was wrong?
+--- 19191246
+>>19191226
+soup has too many contingencies. the correct order is
+>consume filler
+>drink brotth from bowl
+>eat protein last

ck/19188426.txt

@@ -30,3 +30,67 @@ it does and will. my cousin is a suicidal drunk with terrible hygiene and was co
 --- 19188539
 >>19188490
 I can't speak for others but that's just how I get going. I actually went down on a prostitute in Ensenada B.C. a long while back. It wasn't until after that I realized how disgusting that was. I didn't get sick or anything so it's all good
+--- 19189400
+>>19188426 (OP)
+>>19188492
+>>19188516
+can you scrape your tongue with a knife?
+--- 19189750
+Who the fuck doesn't clean their tongue? Gross
+--- 19189761
+>>19188426 (OP)
+>Would this let me taste food better?
+no
+--- 19189786
+>>19188426 (OP)
+You don't brush your tongue?
+--- 19189791
+>>19188426 (OP)
+The sheer fact that the two tongue pictures are the same picture but edited should tell you all you need to know.
+--- 19189793
+>>19188539
+>>19188539
+More please. Did you lick her arsehole as well?
+--- 19189820
+>>19189400
+I guess you could, but I recommend just using your toothbrush.
+--- 19189926
+>>19188426 (OP)
+You should've been doing this. Helps with bad breath and makes it so you don't have a dirty looking tongue
+--- 19189945
+>>19188426 (OP)
+It is not possible to get rid of bad breath without cleaning your tongue
+--- 19189962
+>working from home ever since 2020 because of chink flu
+>don't have to meet anyone so personal hygiene took a hit
+>eventually stopped brushing and bathing everyday
+>brush and bathe like once a week now
+>mouth smells like decomposing flesh
+>BO is pretty bad
+Damn i really need to get my life in order
+--- 19189970
+>>19189962
+same except i'm now full-on disgusting crusty shut-in
+--- 19190983
+>>19188426 (OP)
+>Tongue Scraping is a thing?
+Yes
+>Would this let me taste food better?
+Uhh that subjective
+--- 19190994
+https://youtu.be/LSvN4MqcesA [Embed]
+--- 19191017
+>>19189962
+I dunno how people do this. I feel disgusting if one day I shower at night instead of in the morning.
+--- 19191023
+>>19191017
+People can get used to just about anything. Including being encased in their own dirt crust
+--- 19191030
+>>19188484
+Wtf, I have to do this since before I even kissed a girl, do I have thrush? Have I had thrust for 15 years?
+--- 19191038
+>>19188426 (OP)
+https://www.youtube.com/watch?v=ltZrfrmb7Ws [Embed]
+--- 19191040
+>>19189962
+Wow, at least brush your teeth daily. Worst that can happen with a weekly shower is you smell, if you don't brush you will lose all your teeth and maybe die.

ck/19188470.txt

@@ -26,3 +26,219 @@ cashews are delicious but they're expensive, peanuts are my favorite for the pri
 --- 19188704
 >>19188638
 Holy shit I had no clue. I guess I'm gonna start limiting my consumption of them from now on. WEBMD says to avoid almonds, cashews, and peanuts, snacks that I eat everyday.
+--- 19189233
+>>19188470 (OP)
+I love how smooth cashews are, they've got a velvet like quality to them. So delicious.
+--- 19189317
+>>19188483
+they're rich and oily
+--- 19189363
+I like these in a bar with beer
+--- 19189366
+>>19189363
+>posts a legume in a nut thread
+ngmi
+--- 19189375
+My favorite nut!? Pauly Shore. 
+Also brazil nuts. Mixed nuts are made for me (except peanuts, hate peanuts, even peanut butter) because i'll have half a handful and be done. Can a body recognize and rebuff something like that, that quickly?
+'cuz I'm into seeds, about 20 years ago my parents got mad i devoured a container of shelled (deshelled, what the fuck, english?) sunflower seeds by drinking it one night.
+--- 19189395
+>>19189366
+you got beat up alot as a kid didn't you autist?
+--- 19189398
+>>19189395
+typical low iq peanut brain faggot response
+--- 19189402
+>>19189395
+So you did
+--- 19189409
+>>19189366
+>in a nut thread
+heh
+--- 19189602
+Deez
+--- 19189618
+>>19188485
+agree if only it wasnt for the pain in the ass shells
+--- 19189639
+>>19189618
+The conveniently opened shells enhance the experience. No other nut can claim this
+--- 19189648
+>>19189602
+For me it's Dee's.
+--- 19189651
+>>19188638
+>>19188704
+Drink water
+--- 19189684
+I love cashews because they actually physically harm the retards who have to pick them. Knowing that someone was injured to provide me with my shitty snack gives me pleasure like you wouldn't believe.
+--- 19189748
+The humble hazelnut (except in Toffifee)
+--- 19189757
+>>19188470 (OP)
+literally the worst of the nuts, fuck cashews 
+
+
+Ranked from 0-100 
+
+100 Pecans 
+95 Hazelnuts 
+90 Walnuts 
+82 Peanuts (don't care what you say, it's a nut dammit!)
+81 Almonds
+75 Brazil Nut
+70 Macadamia
+50 Pistachio 
+15 Cashew
+--- 19189851
+>>19188470 (OP)
+Cashews aren't nuts you fucking retard.
+--- 19189859
+>>19189851
+Neither are peanuts, strawberries are not berries, and tomatoes aren't vegetables nobody gives a shit you autistic waste of space.
+--- 19189885
+>>19188576
+nah, those are seeds bro, but they're still great
+--- 19189900
+>>19189618
+Imagine being so lazy that you can't even open a fucking pistachio shell. It is part of why they are good. It's like opened sunflower seeds, it's not the same as opening them. Opening them is part of the experience.
+--- 19189928
+>>19189900
+until that one completedly closed pistachio comes and ruins the fun
+--- 19189960
+>>19188480
+>>19189317
+>>19188576
+>>19189757
+
+macadamia tastes like nothing to me. am i defective?
+--- 19189967
+walnuts, sunflower seeds, pumpkin seeds, and chestnuts
+
+don't need anything else
+--- 19191069
+mixed nuts jars make me irrationally angry
+i remember being sleep deprived at a supermarket getting some nuts and noticed some dude was reaching for mixed nuts and instinctively snorted. guy looked at me for a sec and then reached again for the mixed nuts and i snorted again. fucker had the nerve to ask me "are you alright". i just grabbed my pistachios while looking disapprovingly at the mixed nuts section and said "are you"
+--- 19191464
+>>19189366
+this is nut erasure and i will not stand for it. they're called peaNUTs for FUCKS SAKE MAN
+--- 19191474
+>>19189618
+It trains you to handle pussy. You wouldn't understand.
+--- 19191475
+>>19191069
+twaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaat
+--- 19191480
+>>19189748
+Filberts are fucking disgusting, they taste like acorns.
+--- 19191498
+>>19188470 (OP)
+peaNUT
+--- 19191506
+>>19188470 (OP)
+>Cashews are pretty based
+I think it's safe to say that not only do I have no fucking clue what the word "based" means, but I'm pretty sure nobody else does either
+--- 19191526
+>>19191506
+cringe
+--- 19191541
+>>19191506
+when I don't understand something I also come to the conclusion that nobody possibly could. it makes me feel less scared.
+--- 19191544
+>>19191541
+>when I don't understand something I also come to the conclusion that nobody possibly could. it makes me feel less scared.
+So what does "based" mean?
+--- 19191548
+>>19191544
+I know what it means guy
+--- 19191550
+>>19191544
+Redpill adjacent, possibly redpilled, and also approaching epic.
+--- 19191553
+>>19191548
+>I know what it means guy
+So you don't know.
+--- 19191558
+>>19191553
+not even close to what I said.
+--- 19191561
+>>19191544
+https://en.wiktionary.org/wiki/based 
+
+see internet slang
+--- 19191564
+>>19191558
+>not even close to what I said.
+Explain what "based" means or I and everyone else will presume that you don't know what it means. Fucking retard.
+--- 19191566
+>>19191558
+Based.
+--- 19191572
+Oh, so "based" means the same as "biased," but a letter is removed because... why?
+--- 19191574
+>>19191564
+Cringe.
+--- 19191581
+>>19191564
+why would they presume anything when I already told them that I know?
+--- 19191585
+>>19191574
+>Cringe.
+You must be a Person of Color of Wakandan Descent
+--- 19191609
+>>19191585
+That doesn't make any sense. You're trying too hard to fit in while complaining you don't understand us.
+--- 19191626
+Does everyone here have ass burgers?
+--- 19191633
+>>19191626
+I don't know what you mean and neither do you.
+--- 19191645
+>>19191633
+What do you mean?
+--- 19191659
+>>19191626
+>Does everyone here have ass burgers?
+Fuck you, white boy. I'll bet you gag on BBC all day and night.
+--- 19191662
+>>19191480
+Fuck you acorns are delicious
+--- 19191674
+>>19191662
+>t.
+--- 19191687
+1. Chestnut
+2. Peanut
+3. Hazelnut
+4. Pecan
+5. Cashew
+The rest can suck it. I do enjoy almond as a flavor, but as a nut I couldn't give a fuck about it
+--- 19191693
+>>19189928
+That's like 1/20 so it's not an issue.
+--- 19191835
+>>19191674
+He eats thistles. Acorns are Piglet's food.
+--- 19191876
+Based on what?
+--- 19191898
+>>19188485
+this, not even close
+--- 19192664
+Cashew
+Pecan
+Power gap
+Pistachio
+Walnut
+Almond
+Power gap
+Brazil 
+Macadamia
+Chestnut
+Power gap
+Peanut
+--- 19192671
+just ate a shitload of pistachios
+--- 19192712
+>>19188470 (OP)
+cashews are seedz

ck/19188511.txt

@@ -11,3 +11,81 @@ Feed a chicken a bit of each
 --- 19188714
 >>19188707
 He said it's saffron milk cap and looking at the pics online they do look similar
+--- 19188976
+>>19188511 (OP)
+are you too poor to just buy proper button mushrooms?
+--- 19189135
+I dry wild mushrooms and grind them into a powder for enhancing fungi sauces.
+--- 19189218
+Wish me luck anons
+--- 19189225
+I ate one of these while I was camping and it gave me absolutely comedic farts. Thankfully I was alone in my tent. I began waking up in the night and my stomach was bloated like a party balloon. Then I'd do these absurdly long hissing farts and feel my guts deflate. A short while later it would repeat. Doesn't make for a good sleep, but is pretty funny
+--- 19189262
+>>19188511 (OP)
+Lactarius deliciosus, or milky saffron, or "pine mushrooms". They are abundant in radiata pine forests all over Australia. They are safe to eat but nothing special. They're good if they are free, which they should always be. But city morons pay $30 for a handful of these at farmer's markets, and so they are often sold as some kinda gourmet thing. Nah they are just big regular mushroom tasting mushrooms. Fry or BBQ as normal and they're ehhh OK.
+--- 19189293
+>>19189225
+what's it like dutch ovening yourself?
+--- 19189890
+just learn to accept treasures
+--- 19190101
+>>19189293
+>not sticking your ass out the tent
+>not releasing a thunder clap
+>not showing dominance to the local wild life
+>not marking your territory with your scent
+NGMI
+--- 19190533
+>>19190101
+I was doing experiments of myself, 1v1 and 1v6,000,000
+--- 19190675
+Unless you got like Mario level of mushroom knowledge it's a certain trip to DEATH TOWN
+--- 19190684
+theft is punishable by death. if you take the forest's bounty, prepare to pay its price
+--- 19190711
+>>19188976
+>proper button mushrooms
+the iceberg lettuce of the mushroom world
+--- 19190717
+>>19190684
+is there an etiquette to foraging for mushrooms? I heard if you take one mushroom from every patch you find, and shred it up and sprinkle it around they will grow back?
+--- 19190869
+>>19190711
+>2023
+>still hasn't discovered Parisian mushrooms
+>aka cave-grown button mushrooms
+>thinks he can continue to shitpost on cooking boards like he did for centuries
+>and no one will find out
+Tar's on the left. Feathers on the right. You know what to do.
+--- 19191782
+>>19190717
+Are you fucking retarded or just uneducated? Mycelium can span a couple square kilometres (a football field for you dumb fucks), it doesn't give a fuck if you harvest a couple of its fruits. There's literally nothing you can do to harm it.
+--- 19192592
+Just made some risotto with them. Mild but pretty good flavour. Thanks anons for reassuring me that they're edible.
+--- 19192623
+>>19188511 (OP)
+they don't look scary so they aren't poisonous. our brains are hard-wired to recognize stuff like that.
+--- 19192636
+>>19190717
+The etiquette is don’t trespass, and don’t jerk them out of the ground like OP’s friend did. It’s best to cut them to ensure they’ll grow back later.
+--- 19192645
+>>19192592
+yum
+--- 19192647
+>>19192623
+Congratulations! You just died of liver failure.
+--- 19192677
+>>19188511 (OP)
+https://en.m.wikipedia.org/wiki/Lactarius_deliciosus
+--- 19192700
+>>19192647
+aww so cute I want to eat it
+
+>>19192636
+> Extensive studies in both Europe and North America have shown that there is very little difference between plucking and cutting a mushroom, however it is believed that plucking signals to the organism sooner that a mushroom is gone so it can divert energy to fruiting more mushrooms. (...) many other contributing factors determine any given year's abundance, and the impact on future mushroom yields from cutting and plucking may be statistically insignificant.
+--- 19192721
+>>19192700
+Eh, it’s a lively debate. Cutting does keep dirt from gettin all over them if nothing else.
+--- 19192743
+>>19192677
+how deliciosus is it?

ck/19188535.txt

@@ -10,3 +10,42 @@ x_x
 ^-^
 --- 19188764
 Way too sweet
+--- 19189259
+>>19188535 (OP)
+Sorry, but Fever Tree is the only good ginger beer that's widely available
+
+There are really good regional brands, but they're only at specialty shops
+--- 19189283
+>>19188535 (OP)
+I don't think I could handle the ginger
+--- 19189794
+this is the best
+--- 19189797
+For me, it's Q
+--- 19191303
+>>19188543
+Haha that would be so nasty I really hope you don't record that and post that here I would be sooo mad if you did that haha *gulps*
+--- 19192145
+>>19189259
+fever tree is great i love shaking the bottle just to fuck with the sediment
+--- 19192156
+step aside, plebs
+--- 19192179
+I make a homemade strong ginger syrup that blows all this storebought shit out of the water. 
+>get like a pound of fresh ginger root
+>rinse thoroughly in cool water
+>roughly chop it in a blender or food processor
+>simmer in a 2:1 ratio of brown sugar:water for about 20 minutes
+>strain through a fine mesh cloth and let cool
+WA LA~ you've now got some really fresh, strong, ginger syrup that you can dilute with some seltzer to make ginger beer and use in cocktails or drink straight
+--- 19192583
+I win.
+--- 19192612
+>>19188535 (OP)
+Goyjuice
+>>19189794
+Goyjuice
+>>19192156
+Goyjuice
+>>19192583
+Goyjuice

ck/19188694.txt

@@ -7,3 +7,73 @@ multiculturalism produces good things sometimes, I just ate some mexican japanes
 --- 19188819
 >>19188694 (OP)
 Sup rabbi
+--- 19188954
+>>19188819
+Kill yourself schizo, a lot of places were colonized in order to consume their food, eat your tasteless shit.
+--- 19188971
+>>19188694 (OP)
+Chinese food made in too superior American chinese food. Italian pizza made into superior american pizza. German sausages made into superior american hot dogs. Mexian food made into superior tex mex. Mexican chili con carne made into superior American chili with beans. Japanes sushi made into superior california rolls. Canadian poutine made into superior American disco fries. German schnitzle made into superior american chicken fried steak.
+--- 19189010
+My favorite culturally appropriated foods are as follows: 
+Corn
+Peanut Butter
+Hamburger
+Pizza
+Beer
+Vodka
+Whiskey
+Wine
+Coffee
+Eggs
+Bacon
+Wheat
+Oats
+Sugar
+Pork
+Chicken
+Beef
+Soy sauce
+Wakandan fried chicken
+Distilled water
+Fish and chips
+Bread
+Butter
+Canned food
+Pasteurized milk
+Popcorn
+High fructose corn syrup
+Fish
+--- 19189042
+>>19188694 (OP)
+I do love a good fucking pack of Japanese Peanuts.
+--- 19190403
+>>19188694 (OP)
+I really like the spicy ones
+--- 19190980
+>>19188694 (OP)
+These are great prepared in Mexican junk food shops, with cucumber, Clamato, chamoy, lime, tajin, rielitos, und hot sauce.
+--- 19190988
+>>19188694 (OP)
+American pizza takes the cake
+--- 19190992
+>>19190988
+this and american chinese food
+--- 19190997
+>>19190980
+i saw an Egyptian chickpea drink on tv it looked so good
+--- 19191239
+>>19190980
+Son una porqueria.
+--- 19191461
+>>19190992
+this and italian american slop like a chicken parm submarine sandwich
+--- 19191560
+i wish some south east asian cuisine would be more westernized. only thai seems to be the one that is conscious of catering to people outside of thailand.
+filipino is already bastardized but there isn't really anything that they have that is like orange chicken. something that is good as a take out. jollybee doesn't count. and stop pushing that lame noodle thing.
+viet nam only has banh mi. their fresh spring rolls are weird. pho is popular but it still feels like something cooked by a village auntie.
+indonesia has satai but thailand did them dirty. 
+i want the kind of south east asian restaurant that if you walk in, it will be mostly the everyday people of that area, not old south east asian people who are feeling nostalgic. i want something that is just as good after three days in the refrigerator like pizza.
+--- 19191802
+>>19190997
+>Egyptian chickpea drink
+Interested