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https://www.debrafranke.com/2017/08/09/foodie-blogs-and-remembering-julie-and-julia-but-most-of-all-eating-together/ | 2023-01-31T06:04:04 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764499845.10/warc/CC-MAIN-20230131055533-20230131085533-00739.warc.gz | 0.959253 | 1,016 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__30358578 | en | Maple bacon-wrapped chestnuts. Blueberry cheese cake. Bruschetta with goat cheese and balsamic drizzle. Rubarb crisp. Herb-butter baked salmon with lemon, steamed to perfection. Oven-roasted garlic parmesan potatoes. Soft-battered fresh haddock from a tiny town in Scotland with a red wagon outside the window. Double-fudge brownie chocolate cake for a late-night birthday celebration. So many people across the world are writing about food, posting pictures of food, and looking for all the best recipes. I do have to admit that I am a little addicted to clicking on recipe videos that appear on my Facebook page, with titles like Grilled Bacon Wrapped Peaches and “This Slow Cooker Cashew Chicken is Better than Take Out.” I cannot resist. I can smell the crisp bacon. I can taste the sweet peaches and crunch of the cashews. And they make it look so easy. A few bowls of prepared ingredients, mix it together, and voila! Deliciousness. Someday I will find time to make these hundreds of recipes stored on my phone. Not. But I sure love to dream about it.
Not only do I love to dream about it; I also love to watch movies about cooking and food. Usually movies about chefs and some sort of romance or feel-good story with conflicting relationships and family situations. The Hundred-Foot Journey to name one. Chef to name another, with the awesome father-and-son food truck journey. But my all-time favourite foodie movie is Julie and Julia. That heart-wrenching moment when Julie wakes up confused and startled on the couch in the early hours of the morning, only to realize that she slept through her alarm, and her beautiful Beef Bourguignon for the visiting food critic is smoking and burnt to a crisp in its red ceramic pot in the oven. Another surprisingly wonderful moment is when the lobster nearly jumps out of the boiling pot and Julie nearly jumps out of her own skin. Or when she realizes that ‘everything is better with butter’. Or the touching moment when she creates her evening dinner party for her friends (beautiful table, coloured lights blurry in the background, wine, flowers, stories and laughter), to celebrate the one year completion of her food blog and her birthday, and her partner gives her a single string of pearls, just like Julia Child wore.
It is always that moment in the movie, when she gathers with her friends to celebrate around the meal she has created and her 30th birthday, that my heart strings get tugged that much more. It’s not only her desire to understand who she is, to have her words and thoughts read and appreciated, to acknowledge herself as a ‘real writer’, to finally accomplish one great thing of completion, or to make some meaning of her life. It’s the togetherness as they eat. It’s the way they raise their glasses in honour of their friend. In honour of love and life. Food tastes good if you make it taste good. But doesn’t it always taste better when eaten in the company of good friends and family?
There are always opportunities to invite someone for dinner. A stranger becomes a friend when they sit at your table with you. Recipes online, food blogs, Julia Child’s Joy of Cooking, and many other cooking invitations are really an invitation for something bigger and better: eating with friends, eating in community, eating with someone who doesn’t get many chances to enjoy a home cooked dinner with family or friends. A long table with 8 or 10 chairs is meant to be filled at least some of the time. The table longs for it. The chairs long for it. The world longs for it. Food blogs and recipes and food videos might be about the love of food, but they also point to one thing–that we were not meant to eat alone, and that being at the table together is the best way. At the end of Julie and Julia, her friends toast her in the Bon Appetite scene, and she announces that without her friends and Julia Child, she would never have made it through.
So to this I say, have a meal and invite some friends you don’t normally eat with. Have a bite and a conversation you didn’t expect to have. Just last Sunday I was invited to a meal of Fettucine Alfredo. Not only was it the best Fettucine I’ve ever had, but eating with new and old friends really hit the spot. All week since, I have carried with me the warm feeling of home and good company (as well as the memory of amazingly sweet barbecued pineapple!).
So invite someone. See how good the food gets, and how good your heart feels.
But for now, Bon Appetite, and good night. | food |
http://nachotequilas.com/ | 2020-08-07T12:42:31 | s3://commoncrawl/crawl-data/CC-MAIN-2020-34/segments/1596439737178.6/warc/CC-MAIN-20200807113613-20200807143613-00476.warc.gz | 0.857661 | 132 | CC-MAIN-2020-34 | webtext-fineweb__CC-MAIN-2020-34__0__176144700 | en | Nacho Tequilas, in Clive, IA, is the area's leading Mexican restaurant serving Clive, Des Moines, West Des Moines, Johnston and surrounding areas. We offer Mexican food including tacos, burritos, quesadillas, fajitas, desserts and offer dine-in or carryout. We have a large variety of imported and domestic beer, margaritas and much more! For your next Mexican meal craving, visit Nacho Tequilas in Clive.
• Mon-Thur $2.99 16oz Lime Margaritas All Day
• 16oz Cold Draft Beer for $2.25 All Week | food |
http://chronicle.hvcc.edu/wordpress/eocs-culinary-students-participate-in-the-girl-scout-cookie-cuisine/ | 2017-12-13T14:52:09 | s3://commoncrawl/crawl-data/CC-MAIN-2017-51/segments/1512948527279.33/warc/CC-MAIN-20171213143307-20171213163307-00212.warc.gz | 0.889408 | 164 | CC-MAIN-2017-51 | webtext-fineweb__CC-MAIN-2017-51__0__197567710 | en | EOC’s culinary students are participating in this year’s Cookie Cuisine.
The Cookie Cuisine, sponsored by the Girl Scouts, is a gourmet tasting event challenging professional culinary teams across the Capital Region to craft exclusive recipes made using Girl Scout cookies.
Chef Joe Forget and the culinary students are preparing two delicious recipes: Thin Mint Doughnut Holes and Thank You Berry Much Chicken Wings with Coconut Asian Sauce.
The event will take place on Tuesday, May 7 from 6 to 9 p.m. at 400 Old Loudon Road in Latham. Tickets cost $25 in advance or $30 at the door. This event will include celebrity judges, a silent auction and live music.
For more information visit http://gsneny.org/cookie-cuisine-2013/. | food |
https://my.ccuniversity.edu/ICS/Student_Life/Dining_Services/Blog.jnz?portlet=Blog&screen=View+Post&screenType=next&Id=7b4ada8b-7ac7-4869-92c6-245d1de0999a | 2019-10-24T04:08:47 | s3://commoncrawl/crawl-data/CC-MAIN-2019-43/segments/1570987841291.79/warc/CC-MAIN-20191024040131-20191024063631-00369.warc.gz | 0.916332 | 137 | CC-MAIN-2019-43 | webtext-fineweb__CC-MAIN-2019-43__0__38125533 | en | Dining Services will be open on a limited basis over Easter Break. We will be open for a hot meal for $6.50 Friday, Saturday, and Sunday from noon - 1pm via flex, cash, or credit card at the door only. If you could like to order a bag to-go dinner, please use this link: https://forms.gle/4yFv2Bu8S9j1grQP9 and submit by Thursday (4/18) 2pm. This is a hard deadline. Please note that we are not open Sunday dinner. Board meals will return to normal for breakfast on Monday, 4/22, 7am. | food |
https://blog.marraforni.com/blog/7-best-flywheel-slicer-features-for-charcuterie | 2023-12-07T07:53:13 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100650.21/warc/CC-MAIN-20231207054219-20231207084219-00484.warc.gz | 0.926128 | 1,150 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__5041653 | en | How to master charcuterie using the best commercial meat slicers available on the market.
7 Best Flywheel Slicer Features for Mastering Charcuterie
The hypnotic sound of slicer blades gliding back and forth is reminiscent of the vicoli in many Italian neighborhoods. It’s a sound that takes you back in time and is part of a craft that is perfectly suited to the present. Mouth-watering European platters of razor-thin cut cured meat, fish, and cheese are increasingly popular in American homes and commercial kitchens. For restaurateurs, the ability to be able to offer freshly sliced ingredients in-house adds both appeal and authenticity to elegant eateries, cafes, and delis alike. Commercial meat slicers offer an excellent experience and front-of-the-house aesthetic for all spaces.
View or download our slicer brochure with a click on the image above or click here.
Our Volano series Flywheel Slicers combine craftmanship and built-in safety features for precision that can’t be beaten. Elegance and artisan appeal are two of the factors that distinguish our kitchen equipment in general. But it is the precision that our commercial meat slicers provide that makes portion control a cinch, helping our clients improve their bottom line while keeping with culinary tradition. Crafted with a built-in blade sharpener and safety guard, our traditional European slicer is ideal for a variety of artisan meats and charcuterie, dramatic theater-style presentations, and guest engagement.
Our Executive Corporate Chef David Binkle has been a fan of the Flywheel slicers long before he joined our team. Even the fine dining restaurants he worked in previously used them. He particularly likes the chrome-plated carbon steel precision blade and the easy-to-use flywheel for speed, control, and effortless operation. Since using a Flywheel slicer doesn’t require electricity, it can be utilized anywhere in the kitchen. They also have a longer life cycle than conventional deli slicers, Chef David pointed out. Slicing ingredients so thinly produces more yield, and from Chef David's standpoint, helps them to look sexier on the plate.
Two of the terms most widely used in cured meat presentation nowadays are charcuterie (French) and salumi (Italian). Both terms are used to describe cured animal meat that often includes various cuts and even offal. European hams such as Jamón , prosciutto, pancetta, guanciale, and mortadella are just a few. Smoked salmon and gravlax can also be featured on the plates. The French word charcuterie, however, can include cooked meats such as pâté. The Italian term salumi, on the other hand, only refers to cured meats (particularly with salt and air). Salumi di mare, or Seafood Salumi, is becoming increasingly popular in Italy and can include a wide variety of fish and seafood that are cured in the manner of meat and served on separate platters in the same fashion.
Many fine dining restaurants use flywheel slicers to create crudos and carpaccios of thinly sliced meat and seafood as well. The automatic product advancement of our Volano Flywheel slicers creates consistent slicing and the built-in top-mounted knife sharpener makes it easy to maintain. High-end French and Italian restaurants aren’t the only ones using Flywheel slicers. Spanish and Mediterranean restaurants use them for preparing Tapas, too. Two classic French staples –the cylindrical-shaped Galantines, and Terrines, also benefit from this type of slicing.
Chef Josh Fidler at Mela Kitchen/Jack’s Hard Cider in Gettysburg, PA told us that their restaurant, Mela Kitchen, which is named after the Italian word for apple, uses our Flywheel slicer in addition to our ovens. He says that our Flywheel Slicer is a centerpiece of their venue and that he uses it often because charcuterie has a prominent place on their craft-beverage-driven menu. Unlike deli slicers which need electricity and power, and can’t be operated near water, Flywheel slicers are easy to use and maintain. Deli slicers, on the other hand, can be tedious to take apart and fix. You have to move the blade to sharpen them and require outside service. They are also kept back of the house and don’t add to the aesthetic of a space.
Here are the Best Slicer Features for Charcuterie According to Chefs:
- Precision cutting for a variety of ingredients
- Multi-setting thickness gauge adjustment for precision slicing and yield maximization
- Chrome-plated carbon steel precision blade is ideal
- Material aspect: what to look for in durability and appearance
- Porcelain finish and premium decorative accenting
- Optional enameled cast-iron stationary pedestal base
- Standard 2-year parts and labor warranty
- Base Options
- The optional base includes welded support shelf
- Ideal for display slicing or on a cart for tableside service.
- Custom colors available
- Safety Features – blade guards are a must!
- Built-in Blade Sharpeners
- Automatic Product Advancement
- Choose the blade size that fits your needs
Our Volano Series is available in three blade sizes including the Volano 350 (14” Blade), Volano 300 (12” Blade), and the Volano 370 (15” Blade). Click here for more information. | food |
https://www.qcnaturalhealth.com/post/fermented-garlic-in-honey | 2024-03-03T23:24:57 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947476399.55/warc/CC-MAIN-20240303210414-20240304000414-00362.warc.gz | 0.898865 | 554 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__186370246 | en | Making fermented garlic in honey is a simple yet potent way to boost immune health and enhance the flavor of your meals.
Garlic and honey both possess natural antibacterial and antiviral properties. Consuming fermented garlic in honey may help combat infections and support the body's ability to ward off illnesses. Additionally, the fermentation process makes the mixture probiotic and great for gut health.
Here's a basic recipe to get you started:
Fresh garlic cloves (enough to fill your chosen jar)
Raw, unpasteurized honey
Mason jar with lid
Prepare the Jar: Ensure your mason jar is clean and dry. Sterilize it if needed.
Peel the Garlic: Peel enough garlic cloves to fill your chosen jar. You can use as many as you like, depending on the jar's size and your preference.
Add Garlic to the Jar: Place the peeled garlic cloves into the jar, leaving some space at the top.
Cover with Honey: Pour raw, unpasteurized honey into the jar, ensuring the garlic cloves are completely covered. Honey acts as a natural preservative and provides additional health benefits.
Remove Air Bubbles: Gently tap the jar on the counter to remove any air bubbles. Add more honey if needed to ensure the garlic remains submerged.
Seal the Jar: Secure the lid tightly. Make sure the garlic is entirely covered by honey to prevent spoilage.
Fermentation Time: Place the jar in a cool, dark place for about 3 to 4 weeks. This allows the garlic to ferment and infuse its beneficial compounds into the honey.
Check Periodically: During the fermentation period, check the jar occasionally to ensure the garlic remains submerged in honey. If needed, top it up with more honey.
Strain (Optional): After fermentation, you can strain out the garlic if you prefer a smoother honey or leave the cloves in for an added flavor kick.
Storage: Store the jar in the refrigerator. Fermented garlic in honey can last for up to six months.
Consume a small amount daily, such as a teaspoon, as part of your routine to support immune health.
Use the infused honey in culinary dishes, salad dressings, or as a sweet and savory topping.
In any fermentation process, it is important to prevent the growth of unwanted microbes. For spores to grow, the pH needs to be above 4.6. The following honeys have a lower pH (3.5-3.9) and are safe to use.
Acacia, orange blossom, rosemary, sunflower, thyme
If you have any questions or would like clarification, please contact me at [email protected] | food |
https://iterd.com/8-healthy-sweet-treats-for-this-festive-season/ | 2023-02-07T01:24:50 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500368.7/warc/CC-MAIN-20230207004322-20230207034322-00238.warc.gz | 0.933853 | 1,000 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__22605548 | en | Sweet treats are the perfect thing to fall in love with. If you are a dessert lover, you must agree it becomes very tough to resist the temptation to binge-eat your favourite ones. As the festive season is around the corner, desserts and sweet treats are a must-have for everyone. Sadly, not every one of us can enjoy the desserts as much as we wish. It is due to the calories and sugar proportion in such desserts. However, there are many scrumptious options for healthy desserts. You can bring home such deliciousness and enjoy the festivals, or you can gift these guilt-free desserts to your dear ones. So, time to satiate the sugar cravings with some healthy sweet treats this time. Take a look at this blog as we have rounded up the perfect list of healthy desserts to try this festive season.
No-Bake Cheesecake with Oat Crust
If you are looking for a heavenly yet guilt-free cake, you must try the no-bake cheesecake. It is made with oat crust to keep the health aspect in check. And do you know the most amazing part of baking this cake? You can bake this one in just 10-15 minutes. You can order cake online Coimbatore and soothe your sweet tooth.
This guilt-free cake comprises ingredients like
- Cream cheese
Banana Carrot Muffins
They’re loaded with nutritious and healthy fixings that you presumably have in your kitchen, so you could most likely go make them at present! They’re similar to a fruit cake made with a real natural product. The bananas and carrots give them the ideal pleasantness, so you need to add no sugar! Furthermore, they’re made with whole grain flour, so blend with that, and you have a flavorful treat that will leave you fulfilled and energised!
We can never miss the evergreen cookies whenever we talk about guilt-free sweet treats. If you wish to woo your beloved ones with something sweet and sugar-free, just go for crunchy cookies. However, you can consider a plethora of varieties like oatmeal cookies, coconut cookies, choco chip cookies and much more. These crunchy sweet ones are perfect for occasions like Diwali, Bhai Dooj, Christmas, New Year etc.
Looking forward to celebrate a special moment? If your answer is a yes, woo that dear one with a mummy sugar-free cake. There are many online cake shops that provide you with an umpteen range of sugar-free cakes in different flavours, such as red velvet, vanilla, chocolate, butterscotch, black forest and much more. This particular dessert option is best for fitness freaks who can’t keep their hands off freshly baked cakes.
Baked Chocolate Doughnuts
Doughnut worry, be happy… with a healthy dessert! All thanks to these scrumptious baked doughnuts. Let us put your mind at ease if you are wondering how this chocolate doughnut recipe could be healthy. They are baked, not deep-fried, and sugar is substituted by honey.
Peanut Butter Crunch Brownies
This special sweet treat will make you drool over for more if you are a brownie lover. Get your sweet tooth satisfied without any calories or sugar. These no-bake peanut butter crunch brownies are loaded with buttery goodness and exotic flavour. It includes these specific ingredients.
- Melted Baking Chocolate
- Melted Salted Butter
- Baking Powder
- All-Purpose Flour
- Peanut Butter
- Vanilla Extract
- Chocolate Chips
- Crispy Cereal
Fresh Fruit Cake
In case you are questing a creamy and yummy guilt-free cake for any fitness freak around you, you must consider a fresh fruit cake.
Such a blissful cake will make your taste buds go wow. These cakes are topped with fresh and exotic fruits like Strawberries, Cherries, Kiwis, Berries and much more. Place an order with the best app for online cake delivery and melt sweetness into celebrations. Above all, you can get the fruits customised as per the recipient’s choice and preference.
Chocolate Plunged Almonds
Assuming that you’re longing for chocolate, there are compelling reasons to dwell away from the enticement. Simply decide on a bar with something like 70% dark chocolate, which is wealthy in antioxidants and phytonutrients known as flavonoids that might assist with further developing your heart health and back weight reduction. You can enjoy almonds dipped in melted dark chocolate.
Be more loving and caring this festive season as you convey your heartfelt wishes with these healthy desserts. | food |
https://shop.here4dbest.com/product/artisan-salt-company-best-sel-french-1/ | 2021-10-24T16:38:18 | s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323586043.75/warc/CC-MAIN-20211024142824-20211024172824-00617.warc.gz | 0.890564 | 355 | CC-MAIN-2021-43 | webtext-fineweb__CC-MAIN-2021-43__0__236409659 | en | Delicate, moist and crunchy—Fleur de Sel is known as “the caviar of salts” by chefs around the world. The result of a cool evening wind gently blowing across the surface of salt ponds in Guérande, France, delicate crystals blossom quickly and are gathered early in the morning using traditional wooden tools. This tender harvesting process leaves the crystals intact and helps them retain their natural moisture. Used by cooks worldwide when seasoning their favorite foods, Fleur de Sel is one of the most treasured finishing salts for gourmet dishes, adding subtle salinity and crunch, and in spice & herb blends, as it helps to breakdown herbs and open up their flavor.
GOURMET SEA SALT: Cherished for its natural moisture, unique texture and balanced flavor, SaltWorks Fleur de Sel is an exceptional addition to any dish from grilled fish and steamed vegetables to chocolate ice cream
CAVIAR OF SALT: Using centuries-old harvesting techniques and wooden tools, Fleur de Sel is carefully harvested by hand from the surface of salt ponds in the Guérande region of France
POUR-SPOUT POUCH: Available in a smaller bulk option, our kitchen and pantry friendly pour-spout pouch makes measuring out salt and refilling shakers and jars easy
ARTISAN COLLECTION: Fleur de Sel French Flower of Salt is a part of SaltWorks Artisan line featuring all-natural traditional sea salts, artisanal finishing salts and delicious smoked salts
COMMITTED TO QUALITY: We’re passionate about producing all-natural sea salts that are organic compliant, OU Kosher certified, non-GMO, chemical free, allergen free and gluten free | food |
https://bitefulkebabs.com/?pg=3 | 2024-04-20T04:32:37 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817474.31/warc/CC-MAIN-20240420025340-20240420055340-00183.warc.gz | 0.934145 | 181 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__5508696 | en | Our Happy Clients
Best HSPs in the South! The both taste and look amazing, this is now my regular go to from home. The HSPs, service and experience is always excellent. …
Tasted amazing, very generous with the amount you get for paying. The quality of the food is excellent, will come back here again.
Great kebabs and snack packs, very good portion sizes and the meats are great.
Delicious and generous servings! I love the mixed meat snack pack. When I crave a snack pack, this is where I go.
Lamb kebab with garlic, hot chilli and cheese is so good. I would say comparable to yarralumla kebab shop.
© Copyright 2024 Biteful Kebab. All rights reserved | food |
https://www.nkateko-amin.co.za/pregnant-women/ | 2021-07-26T05:01:25 | s3://commoncrawl/crawl-data/CC-MAIN-2021-31/segments/1627046152000.25/warc/CC-MAIN-20210726031942-20210726061942-00505.warc.gz | 0.95198 | 1,761 | CC-MAIN-2021-31 | webtext-fineweb__CC-MAIN-2021-31__0__85106347 | en | What a woman eats and drinks during pregnancy is her baby’s main source of nourishment. So, Nkateko Amin Consultant Dieticians recommend that a mother-to-be choose a variety of healthy foods and beverages to provide the important nutrients a baby needs for growth and development.
A pregnant woman needs more calcium, folic acid, iron and protein than a woman who is not expecting.
Foods to eat
During pregnancy, the goal is to be eating nutritious foods most of the time. To maximize prenatal nutrition, We suggests emphasizing the following five food groups: fruits, vegetables, lean protein, whole grains and dairy products.
When counseling pregnant women, We recommends they fill half their plates with fruits and vegetables, a quarter of it with whole grains and a quarter of it with a source of lean protein, and to also have a dairy product at every meal.
Fruits and vegetables: Pregnant women should focus on fruits and vegetables, particularly during the second and third trimesters. These colorful foods are low in calories and filled with fiber, vitamins and minerals.
Lean protein: Pregnant women should include good protein sources at every meal to support the baby’s growth. Protein-rich foods include meat, poultry, fish, eggs, beans, cheese, milk, nuts and seeds.
Whole grains: These foods are an important source of energy in the diet, and they also provide fiber, iron and B-vitamins. At least half of a pregnant woman’s carbohydrate choices each day should come from whole grains, such as oatmeal, whole-wheat pasta or breads and brown rice.
Dairy: Aim for 3 to 4 servings of dairy foods a day. Dairy foods, such as milk, yogurt and cheese are good dietary sources of calcium, protein and vitamin D.
In addition to a healthy diet, pregnant women also need to take a daily prenatal vitamin to obtain some of the nutrients that are hard to get from foods alone, such as folic acid and iron, according to ACOG.
For women who take chewable prenatal vitamins, We advised checking the product labels, because chewables might not have sufficient iron levels in them.
Foods to limit
Caffeine: Consuming fewer than 200 mg of caffeine a day, which is the amount found in one 12-ounce cup of coffee, is generally considered safe during pregnancy. The moderate caffeine consumption during pregnancy does not appear to contribute to miscarriage or premature birth.
Fish: Fish is a good source of lean protein, and some fish, including salmon and sardines, also contain omega-3 fatty acids, a healthy fat that’s good for the heart. It is safe for pregnant women to eat 8 to 12 ounces of cooked fish and seafood a week. However, they should limit albacore or “white” tuna, which has high levels of mercury, to no more than 6 once a week. Mercury is a metal that can be harmful to a baby’s developing brain. Canned light tuna has less mercury than albacore “white” tuna and is safer to eat during pregnancy.
Foods to avoid
Alcohol: Avoid alcohol during pregnancy. Alcohol in the mother’s blood can pass directly to the baby through the umbilical cord. Heavy use of alcohol during pregnancy has been linked with fetal alcohol spectrum disorders, a group of conditions that can include physical problems, as well as learning and behavioral difficulties in babies and children.
Fish with high levels of mercury: Seafood such as swordfish, shark, king mackerel, marlin, orange roughy and tilefish are high in levels of methyl mercury, according to the Academy of Nutrition and Dietetics, and should be avoided during pregnancy. Methyl mercury is a toxic chemical that can pass through the placenta and can be harmful to an unborn baby’s developing brain, kidneys and nervous system.
Unpasteurized food: Pregnant women are at high risk for getting sick from two different types of food poisoning: listeriosis, caused by the Listeria bacteria, and toxoplasmosis, an infection caused by a parasite.
Listeria infection may cause miscarriage, stillbirth, preterm labor, and illness or death in newborns. To avoid listeriosis, the Nkateko Amin Consultant Dietitians recommends avoiding the following foods during pregnancy:
- Unpasteurized (raw) milk and foods made from it, such as feta, Brie, Camembert, blue-veined cheeses, queso blanco and queso fresco. Pasteurization involves heating a product to a high temperature to kill harmful bacteria.
- Hot dogs, luncheon meats and cold cuts unless heated to steaming hot before eating to kill any bacteria.
- Store-bought deli salads, such as ham salad, chicken salad, tuna salad and seafood salad.
- Unpasteurized refrigerated meat spreads or pates.
Raw meat: A mother can pass a Toxoplasma infection on to her baby, which can cause problems such as blindness and mental disability later in life, reports the CDC. To prevent toxoplasmosis, we recommends avoiding the following foods during pregnancy:
- Rare, raw or undercooked meats and poultry.
- Raw fish, such as sushi, sashimi, ceviches and carpaccio.
- Raw and undercooked shellfish, such as clams, mussels, oysters and scallops.
Some foods may increase a pregnant woman’s risk for other types of food poisoning, including illness caused by salmonella and E. coli bacteria. Foodsafety.gov lists these foods to avoid during pregnancy, and why they pose a threat:
- Raw or undercooked eggs, such as soft-cooked, runny or poached eggs.
- Foods containing undercooked eggs, such as raw cookie dough or cake batter, tiramisu, chocolate mousse, homemade ice cream, homemade eggnog, Hollandaise sauce.
- Raw or undercooked sprouts, such as alfalfa, clover.
- Unpasteurized juice or cider.
Pregnancy diet misconceptions
When a mother-to-be is experiencing morning sickness, the biggest mistake she can make is thinking that if she doesn’t eat, she’ll feel better.
The exact causes of morning sickness are not known, but it may be caused by hormonal changes or lower blood sugar. This common complaint can bring vomiting in some women, especially during the first three months of pregnancy.
And it’s definitely not happening only in the morning. It’s any time of day. To ease morning sickness, it’s better to eat small amounts of foods that don’t have an odor, since smells can also upset the stomach, she suggested.
It is common for women to develop a sudden urge or a strong dislike for a food during pregnancy. Some common cravings are for sweets, salty foods, red meat or fluids. Often, a craving is a body’s way of saying it needs a specific nutrient, such as more protein or additional liquids to quench a thirst, rather than a particular food, she said.
Eating for two
When people say that a pregnant woman is “eating for two,” it doesn’t mean she needs to consume twice as much food or double her calories.
“A woman is not eating for two during her first trimester,” Nkateko Amin Consultant Dietitians says. During the first three months, We tell women that their calorie needs are basically the same as they were before pregnancy. During the first trimester.
We typically advises pregnant women to add 200 calories to their usual dietary intake during the second trimester, and to add 300 calories during their third trimester when the baby is growing quickly.
Weight gain during pregnancy
“Weight gain during pregnancy often has an ebb and a flow over the nine months,”. It’s hard to measure where pregnancy weight is going, adding that a scale does not reveal whether the kilograms are going to a woman’s body fat, baby weight or fluid gains.
When it comes to pregnancy weight gain, We advises mothers-to-be to look at the big picture: During regular prenatal checkups, focus on the fact that the baby is growing normally rather than worrying about the number on a scale. | food |
http://events.michiganumc.org/event/grilled-chicken-dinner-casco-umc/ | 2018-06-18T19:16:34 | s3://commoncrawl/crawl-data/CC-MAIN-2018-26/segments/1529267860776.63/warc/CC-MAIN-20180618183714-20180618203714-00240.warc.gz | 0.807713 | 168 | CC-MAIN-2018-26 | webtext-fineweb__CC-MAIN-2018-26__0__234547166 | en | - This event has passed.
Grilled Chicken Dinner – Casco UMC
June 14, 2017 @ 5:00 pm - 7:00 pm$7.00 - $12.00
The Casco UMC Grilled Chicken Dinner will be held
Wednesday, June 14, 2017
Casco United Methodist Church
located at 880 66th Street in South Haven (corner of 109th & 66th).
The dinner will be served buffet style
5 p.m. to 7 p.m.
The cost per person is:
$7 Youth (5-12 yrs)
under 5 – Free
Dine-In or Carry-Out
Purchase tickets at the church office (269-227-3328 M-TH 9am – 1 pm)
See you there! | food |
https://www.sixfiguresunder.com/eating-healthy-saving-money-green-smoothies/ | 2022-08-13T06:13:58 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882571909.51/warc/CC-MAIN-20220813051311-20220813081311-00437.warc.gz | 0.962167 | 1,618 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__124435060 | en | I have always been a picky eater, especially when it comes to vegetables. Now that I am a grown-up, I can handle eating vegetables when they are cooked (and smothered in butter, cheese or brown sugar), but I have a hard time eating veggies raw. Unfortunately, my kids are following my bad example.
Years ago, my dad bought us Jessica Seinfeld’s book, Deceptively Delicious, which gave me some great ideas for sneaking pureed vegetables into all sorts of food. Most of the recipes that I tried worked great for our family and I even adapted some of our traditional family recipes. Still, I wanted to get my kids (and myself) to eat more veggies.
Last February, I attended a green smoothie class with the ladies at church. In the past, I had experimented with tossing spinach into our infrequent smoothies, but at the class I got lots of new ideas. I decided that green smoothies would be a great way to get more fresh fruits and vegetables into our diet.
My husband, who could easily live on raw vegetables, was excited that I enthusiastically started making green smoothies, but wondered if it would just be a phase that would wear off quickly. I am happy to report that February marks one year that our family has been faithfully and consistently drinking green smoothies. I make a smoothie nearly every night with dinner.
- For starters, my kids (and I) actually voluntarily eat veggies. We no longer have to beg, bribe, or force our kids to eat veggies. When mixed with yummy berries and fruit, who wouldn’t like raw spinach, broccoli and carrots?
- We eat a much greater variety of whole foods. Instead of choosing between green beans, corn, and peas as a vegetable side dish, we are eating things we’ve never tried before, like chard, beet greens, cabbage and kale.
- In addition to fruits and veggies we add in other ingredients that improve our health like coconut oil, flax seed and homemade plain yogurt.
- By changing our recipes, we are training our palates to like more veggies. When we started, we added more fruits, as well as some honey or agave nectar to be sure our veggie-haters would like the smoothies. We gradually added less fruit and more greens to the smoothies and the kids still love them. I am often impressed at how green of a smoothies thy will eat.
- I have noticed a difference in our health. We rarely get sick and we have more energy. I also feel better as a mom, knowing my kids are growing up eating healthy foods. I have had dishydrotic eczema on my hands since my first child was born. I’ve been to three different dermatologists and they all just prescribe a steroid cream and say there is nothing else I can do. Since adding regular green smoothies to our diet, the eczema, is almost completely gone.
- Green smoothies save us money by wasting less of our food. There are several ways we save money by wasting less.
- Don’t let is spoil– If lettuce starts to wilt, it’s not appetizing for a salad, but would be perfect for a smoothie. If you have more than you can use right now, stick it in the freezer. Frozen greens are perfect for smoothies. We had some oranges that were starting to get dry and weren’t very good by themselves. We took a few minutes to peel them all and put them in the freezer so they’re all ready for smoothies. Brown bananas (which you can often find discounted) aren’t just good for banana bread. Peel them and flash freeze them to add to smoothies later.
- Use it all– With smoothies, we waste less because we use greens and cores. After they’re washed, carrots and strawberries can go into the blender with their greens still intact. The core of fresh pineapple can be added to smoothies too. I just cut off the outside of the pineapple and slice the yellow fruit, core and all, to put in the blender. A little lemon or orange rind is good for you, too, but it has a strong flavor, so don’t use too much.
- Liquids– We save the liquids from our home-canned fruits to put in smoothies. When I rehydrate dehydrated fruits or veggies, I put the excess water into our smoothies. Water that veggies are steamed in also contains nutrients and can be saved for smoothies.
- Because we grow a garden each year, most of what we use in our smoothies are fruits and veggies we grow ourselves. Some smoothie ingredients from the garden include lettuce, spinach, chard, kale, beets, carrots, blackberries, raspberries, strawberries, zucchini, sweet potatoes, and pumpkin. All of these can be frozen in one way or another, so even in the winter we have garden foods for our smoothies.
- Smoothie ingredients can be frozen, so when we find great deals on in-season produce that we don’t grow, we stock up. We have apricot, plum, and peach halves that we flash froze and put into gallon freezer bags to use in smoothies.
- I really believe that by taking care of our health, we are saving money on healthcare costs in the future. Healthy eating and an active lifestyle are the best preventative medicine there is. Of course we are saving on our healthcare costs now, too, since we haven’t had to go to the doctor with any illnesses.
My mother-in-law, who attended the green smoothie class with me has a nice Vitamix blender that could do all the things we learned about in the class. We just had a regular blender that we got second-hand, but I was determined to make it work for green smoothies. With a some adjustments to the recipes and avoiding fruits and veggies that would be to hard on the blender’s motor, we were able to have healthy green smoothies for nearly a year before the motor started to burn up.
Impressed with my faithfulness in green smoothie creations, my husband surprised me with a Blendtec Total Blender for Christmas. If you’ve seen the Will it Blend? videos on YouTube, you know that they are amazing blenders!
I am so excited to now be able to add even more raw foods to our smoothies that our regular blender couldn’t handle, like carrots, apples, and celery. One of the first things we noticed was that the seeds in the blackberries and raspberries are smooth. Besides smoothies, we have used our Blendtec for other frozen treats, soups, purees, whole wheat pancakes and even blending up powdered milk that otherwise is lumpy. It even grinds wheat and makes peanut butter!
I love that the Blendtec is so easy to use and clean. It has programmed cycles for smoothies, whole juice, soups and more. You just press the button for the cycle you want and the blender runs for a set amount of time on different speeds. Of course you can also adjust the speed and time yourself if you prefer. All the Blendtec blender jars have straight, flat sides with no curvy, hard-to-clean crevices. The blade long and simple to clean around. Our old blender was a beast to clean thoroughly.
My husband got a great deal on a factory recertified Blendtec blender and I couldn’t be happier with it. I can’t recommend it highly enough.
(Note: This post contains affiliate links. For more information, see my disclosure policy.) | food |
http://www.juliannequelle.com/julianne-quelle-interior-design-blog/2014/02/goat-farm | 2017-11-23T11:01:22 | s3://commoncrawl/crawl-data/CC-MAIN-2017-47/segments/1510934806771.56/warc/CC-MAIN-20171123104442-20171123124442-00090.warc.gz | 0.948918 | 666 | CC-MAIN-2017-47 | webtext-fineweb__CC-MAIN-2017-47__0__3493141 | en | "Overcome the notion that we must be regular….it robs you of the chance to be extraordinary."
One of my favorite outings this time of year is a journey to Pescadero to visit Harley Farms. Harley Farms is no ordinary place, it is a unique goat farm that produces award winning goat cheese and many other edible and non-edible products…even goat milk paint! To me the best time to visit is in the next few weeks, since it is in late February early March when the babies arrive and they are adorable and irresistible…by the way so is the cheese tasting.
There are many things to do at the goat farm while there visiting the babies; you can get a tour (advanced reservations required); visit their store to browse and purchase their goat milk products, wooly colorful throws, and impeccable collection of gardening supplies; taste delectable cheeses dressed with nasturtium and other edible flowers, as well as taste their specialty vinaigrettes and jellies.
The baby goats and the cheese tasting are such a draw for me but there is a secret love of mine at Harley Farms. It is the "hidden" dining room in the hayloft, just up a narrow and steep stairway that sit's above the cheese tasting room. The dining room is filled with quirky and rustic collected items you would expect to see on a farm. What is unexpected is the long, curving, vertically sliced slab of fir that makes the dining table which is surrounded by twenty fun and funky chairs. I always visit the upstairs dining room when I am there; I enjoy the rustic hipster space, the textures and colors, and I love the view of the vista's from the above. The hayloft is a fun place to attend one of the farm's events or reserve a private lunch or dinner for your own special event. The food will delight your palette with fresh greens from the farm, savory appetizers, and you will be surrounded by the scent of fresh flowers cut from their garden to fill the bouquets.
Here are some pics from my last adventure at Harley Farms.
You can read more about the goat farm, schedule a tour, or private event on their website http://www.harleyfarms.com.
Here are a few more of my favorites in Pescadero;
Duarte's, known for their artichoke soup and James Beard recognition. Luna Sea, a quirky boutique with jewelry, rugs, artwork, and great greeting cards. Pescadero Country Store (Cindy’s Market), the best pizzas cooked right to order in the store's stone pizza oven. Arcangeli Grocery Co (Norm's Market), this is that bakery with the infamous Garlic Herb and Artichoke Bread, I always pick up a fresh loaf for the drive home and it is half gone by the time I reach my destination. They also have other specialty breads, baked goods (yummy olillieberrie pies) and a fine collection of local goodies!
Enjoy your trip to this coastal town but be forewarned that a sunny day on the weekend can make the small town of Pescadero a very busy place! | food |
https://www.ninosdelsol.org/cooking-chores-at-the-casa/ | 2023-09-28T10:34:36 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510387.77/warc/CC-MAIN-20230928095004-20230928125004-00593.warc.gz | 0.950065 | 311 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__299067945 | en | We believe sharing chores is a vital part of the family bond. Our young people all work together to keep our house and garden running smoothly.
Visitors to the Casa often common on how helpful and hardworking the Niños can be. All our young people work together to make meals , clean the kitchen, and keep the house and garden in order.
It’s very important to us that all of the Niños know how to cook, garden, and make compost.
Mama Kia raised them to appreciate all the gifts of the earth (Pachamama). Our Associate Director, Avishai, has built on that tradition by sharing his passion for organic gardening and nutritious cooking.
Garden-fresh organic produce is one of the defining characteristics of Niños del Sol. Many children’s homes in Peru have such low budgets that they are forced to fill the children up with starches that have no nutrients. We think our teen are actually taller than average, thanks to their great diets.
Thanks to our generous donors, we have enough land to grow a lot of our own food. We also have a pickup truck that allows us to gather fresh produce from a nearby organic farm — they’re very kind to donate their leftover vegetables for us.
We’re so grateful for the incredible generosity of our donors and both of our Directors’ commitment to organic gardening and nutritious meals.
If you’re ever visiting the Sacred Valley, come share a meal with us! | food |
https://inshotproapkdownload.com/cafeland-mod-apk/ | 2024-02-24T06:02:28 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474523.8/warc/CC-MAIN-20240224044749-20240224074749-00201.warc.gz | 0.899483 | 381 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__172258276 | en | Cafeland Mod APK
Cafeland Mod APK (Unlimited Money) Download with unlocked all features and Unlimited everything for Android. You can easily Cafeland APK Download from our website with just one click and you do not need any kind of login or registration. It is an interesting application for all Android users.
Design your cafe world and join cooking with Chef Eva’s restaurant game! Write your own restaurant story in Cafeland today, Chef! Master your cooking and design your 5 star cafe to be the top chef in the world! Run your own restaurant and get carried away in a cooking fever! Home cooked meals and fresh coffee are waiting for the customers. Just say “I’ll decorate my cafe and I’ll also add a lovely garden!” and your cafe will thrive! FROM A SNACK BAR TO A WORLD FAMOUS CAFE!
Decorate and design the place of your dreams in this cafe game! Merge delicious desserts and drinks, cook tasty food to keep your customers happy – From the creators who brought you Cafeland, it’s a fun-tastic new cooking game!
In Cafeland, you have dozens of different dishes; desserts, appetizers, fast food and many more which make this the perfect kitchen game! Not to mention that there are hundreds of shiny new items to decorate your place. Are you ready to be the owner of your cafe business? Then start your restaurant game in Cafeland because this place is for you, chef!
Facing issues while playing Cafeland or have suggestions/feedback? We would love to hear from you!
Use the Contact button in settings while you are in the game or e-mail us at: [email protected]
©2016 Gamegos – All Rights Reserved
All Features Unlocked
Free to download | food |
http://ggthaicuisine.com/about-us/ | 2013-12-11T20:46:14 | s3://commoncrawl/crawl-data/CC-MAIN-2013-48/segments/1386164046334/warc/CC-MAIN-20131204133406-00088-ip-10-33-133-15.ec2.internal.warc.gz | 0.961401 | 179 | CC-MAIN-2013-48 | webtext-fineweb__CC-MAIN-2013-48__0__38747126 | en | Welcome to G & G Thai Cuisine
As a family-owned and operated restaurant since 2004, G & G Thai Cuisine has served fresh, flavorful, and healthy Thai food with affordable prices, professional service and friendly staffs in the Orlando area.
G & G offers over 50 dishes, many with a choice of meat or a vegetarian option and various levels of spice to meet the various tastes while maintaining authenticity. We use only the freshest ingredients and high quality vegetable oil (we never use any hydrogenated oil or add MSG).
Service is always efficient with the smiles and hospitality Thailand is known for and the experience is surprisingly inexpensive. The atmosphere is as delightful as the menu as you dine among classical Thai and contemporary artwork.
I have been going to G&G Thai Cuisine for four years, and the food has been consistently delicious every time! – Anardo Cuello | food |
https://topratedhomestuff.co.uk/best-food-steamers-reviews/ | 2020-04-04T11:15:32 | s3://commoncrawl/crawl-data/CC-MAIN-2020-16/segments/1585370521876.48/warc/CC-MAIN-20200404103932-20200404133932-00278.warc.gz | 0.946026 | 1,251 | CC-MAIN-2020-16 | webtext-fineweb__CC-MAIN-2020-16__0__92547036 | en | Top 3 Food Steamers
If you’re interested in making small, healthy changes to your diet then you may want to invest in a food steamer. Steaming food is one of the healthiest ways of cooking because there is no oil, no fat and because the food will retain a lot more nutrients then other cooking methods can offer. Boiling your food is often considered to be a healthier alternative to frying but it can still take a lot of the nutrients and taste out of your food, but when you steam the food never actually comes into contact with the boiled water so you avoid these issues.
There are a lot of food steamers on the market and it’s understandable if you’re feeling a bit confused. Luckily we are here to make things easier with our review of the top three food steamers on the market right now.
Morphy Richards Intellisteam Review – Our Number 1
- The Morphy Richards Intellisteam (VIEW PRICE HERE!)
is ridiculously easy to use. It has a simple digital display which will let you pre-program the cooking time for different food types so everything is cooked to perfection. These pre-programmed times can even be altered depending on your personal preferences and it will remember your last settings for a truly personalised meal.
- This Morphy Richards steamer will actually calculate when to start heating each food compartment to make sure that your entire meal is ready at the same time.
- The Morphy Richards Intellisteam also has a keep warm function which will keep your food hot for 40 minutes after it is fully cooked so you don’t have to rush.
- This food steamer does a lot more than cook vegetables. It comes with a rice tray, sauce tray, food plinth and an optional dividing wall so you can cook an entire meal in this steamer. It also has 3 separate compartments for the different foods to stop cross contamination and is capable of cooking meat, vegetables, rice and sauces with no need to use oil or fat.
- The Morphy Richards Intellisteam has an 8.2L capacity and can cook enough for 4 people. If you hate cooking or just don’t have the time than this could be the answer to your prayers because it will cook healthy, tasty meals for the entire family with minimal effort on your part!
- This Morphy Richards model is dishwasher safe and is therefore very easy to clean. As it contains multiple compartments and can cook entire meals it will also save you a lot of washing up.
- The Intellisteam has been designed to help you save as much space as possible. It is compact and all additional accessories can be stored within the bowl so it can be easily put away when not in use.
Features: Easy To Use – Pre-Program Cooking Times – Ensures All Food Is Cooked At The Same Time – Keep Warm Function – Cooks Entire Meals – 8.2L Capacity – Dishwasher Safe – Compact.
Tefal Simply Invents Food Steamer Review – Number 2
- This food steamer has a 3 tier design which lets you cook multiple foods at the same time.
- The Tefal food steamer has a manual timer which you can set depending on your preferences. It also has a keep warm feature so your food will be ready to eat whenever you want it.
- This steamer includes three bowls with removable grids so you can cook a variety of different dishes in the same steamer.
- The Tefal VC101616 has a capacity of 9.L which is ideal for small to medium groups.
- This Tefal model is very easy to store thanks to its compact design.
Features: 3 Tier Design – Manual Timer – Keep Warm Feature – Three Bowls With Removable Grids – 9.L Capacity – Compact Design.
VonShef 8L Digital Stainless Steel Review – Number 3
- The VonShef steamer has an 8.L capacity which is more than enough for small – medium groups.
- The three stackable steam baskets makes it easy to cook entire meals in one go without any additional effort or washing up.
- Despite its affordable price the VonShef 8L can still be used to cook meat, rice, vegetables and more all at the same time. It also comes with a rice bowl which will help you cook perfect rice every time with no need to invest in a rice cooker.
- This steamer is very easy to use. It has 7 digital steam programs which you can choose from and you also have the option to pre-set the cooking times to suit your personal taste.
- The VonShef will let you know via an alarm when your food is cooked so there is no danger of overcooking.
- This VonShef steamer is very easy to clean. All parts excluding the base unit are dishwasher safe so all you have to do is pop it in the dishwasher and it will be ready for next time.
- The VonShef food steamer has an impressive 2 year warranty. Even though this is a fairly affordable product it is still a good idea to invest in a warranty to ensure you really do get the most out of your money.
Features: 8L Capacity – 3 Stackable Steam Baskets – Cooks Entire Meals At Once – 7 Digital Steam Programs – Easy to Clean – 2 Year Warranty.
These are all excellent food steamers which guarantee healthy, tasty and easy food with minimal effort and mess. There can only be one winner however and one of these steamers does stand out so I’m happy to announce that first place goes to the Morphy Richards Intellisteam. This is a really impressive steamer which can cook entire meals in one go with basically no effort on your part, it is incredibly easy to use, it will cook each food compartment individually to ensure your entire meal is ready at the same time, it is compact, dishwasher safe and guaranteed to help you cook healthy meals with no need to fry or boil. | food |
https://www.ameliajohnson.com/about | 2022-12-09T23:12:15 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446711552.8/warc/CC-MAIN-20221209213503-20221210003503-00358.warc.gz | 0.935788 | 232 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__61393019 | en | Amelia is an internationally published Food, Drink and Hospitality Photographer with an impressive portfolio of clients across the food and hospitality sectors.
Working in both London and Dorset, her extensive experience with global brands and international agencies includes Pizza Express, Costa Coffee, Papa John's, Kraft Heinz, Nutella, Baskin Robbins, Din Tai Fung, FlyDubai, Logitech, Ebay, Ritz Carlton, Armani Hotels, IHG, and Leo Burnett.
Amelia has spent 10 years shooting in Dubai and the USA and is excited to be back in England. Amelia’s creativity and attention to detail is consistently sought by restaurants and brands internationally.
Her editorial credits include commissions from the Financial Times London for portraits of Dubai’s business leaders and her work has also been published in the London Sunday Times, Four Magazine and Condé Nast Traveller amongst many others.
Amelia’s personal interest in food and cooking continues to compliment and inform her photography. She cooks up a storm for family and friends at the weekend, grows edible flowers and veggies in her garden and loves to bake. | food |
https://www.fireupcookware.com/recipes/steak | 2023-12-02T17:28:15 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100448.65/warc/CC-MAIN-20231202172159-20231202202159-00193.warc.gz | 0.869094 | 425 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__247826557 | en | Cook Time: 20 mins
2 boneless ribeye steaks, about 1 inch thick
2 tablespoons olive oil
4 cloves garlic, minced
2 sprigs fresh rosemary
4 sprigs fresh thyme
Salt and black pepper, to taste
2 tablespoons unsalted butter
1. Preheat the Cast Iron Skillet:
- Place your cast iron skillet on the stove over medium-high heat. Let it heat up for about 5 minutes until it's very hot.
2. Season the Steaks:
- Pat the steaks dry with paper towels to remove excess moisture. Season both sides generously with salt and black pepper.
3. Sear the Steaks:
- Add olive oil to the hot skillet. Carefully place the steaks in the skillet. Sear for 3-4 minutes on one side without moving them. This creates a nice crust.
- Flip the steaks and add minced garlic, rosemary, and thyme to the skillet. Spoon some of the hot oil and herbs over the steaks while they cook for an additional 3-4 minutes for medium-rare. Adjust the time based on your desired doneness.
4. Add Butter for Basting:
- Add butter to the skillet and let it melt. Tilt the skillet slightly so the butter pools to one side. Use a spoon to baste the steaks with the melted butter, garlic, and herbs for about 1-2 minutes. This adds rich flavor to the steaks.
5. Rest the Steaks:
- Remove the steaks from the skillet and transfer them to a cutting board. Let them rest for about 5 minutes. Resting allows the juices to redistribute, ensuring a juicy steak.
6. Slice and Serve:
- Slice the steaks against the grain into thick slices. Arrange them on plates, drizzling any remaining pan juices, garlic, and herbs over the top.
- Serve your garlic and herb cast iron skillet steak with your favorite side dishes and enjoy a restaurant-quality meal right at home! | food |
https://thegreatfullgirl.wordpress.com/2017/07/18/four-brothers-atx/ | 2019-06-17T11:17:58 | s3://commoncrawl/crawl-data/CC-MAIN-2019-26/segments/1560627998473.44/warc/CC-MAIN-20190617103006-20190617125006-00126.warc.gz | 0.958282 | 348 | CC-MAIN-2019-26 | webtext-fineweb__CC-MAIN-2019-26__0__158980356 | en | Hands down one of the best places to eat in Austin! This food is so flavorful I was in heaven every single bite. Here are a few things to know before you go:
Location: They have a location on the corner of South 1st Street and W. Live Oak as well as a location on Rainey Street. I have been to both but prefer the location on South 1st street which is a bit calmer than the Rainey Street location.
Parking: If you are going to the South 1st location they are located in a small trailer parking lot. Not a ton of parking in the lot but there is easy street parking nearby.
Price: $5.99-8.99 per item
Seating: Picnic tables with umbrellas outside
What we ordered:
-Four Brother’s & La Bomba Arepa
The Four Brothers Arepa and the La Bomba Arepa are essentially the same but the La Bomba Arepa gives you three types of meat-pork, chicken, and beef. While the Four Brothers Arepa comes with chicken only. This sandwich is so good! You will not leave disappointed. Along with the meat, the sandwiches also include cheese, sweet plantains tomato, black beans, and a delicious dressing of tartar sauce and avocado sauce.
-Mandocas & Cheese Empanada
My boyfriend really loved the cheese empanada but my favorite snack was the mandocas, a deep fried cornmeal ring, which had the perfect amount of sweetness to it.
If you are visiting Austin for the first time or a local you have got to check this place out! You and your belly will leave very happy! | food |
https://wisdomfuel.com/best-nutrition-books/ | 2021-04-10T14:48:26 | s3://commoncrawl/crawl-data/CC-MAIN-2021-17/segments/1618038057142.4/warc/CC-MAIN-20210410134715-20210410164715-00622.warc.gz | 0.930144 | 1,800 | CC-MAIN-2021-17 | webtext-fineweb__CC-MAIN-2021-17__0__12201775 | en | One of the most important factors in living a healthy lifestyle is having good nutrition. Combined with physical activity and fitness, a nutritious diet can improve your mood, reduce risk of chronic illness, and promote your overall health. That’s why learning about nutrition from those who have a solid understanding can be highly beneficial. So, we’ve found the best nutrition books for you to learn all about being nutritious and healthy.
Best Nutrition Books
Below are the top 10 books on nutrition to help you learn about what your body needs.
1. In Defense of Food: An Eater’s Manifesto by Michael Pollan
From best-selling author Michael Pollan, In Defense of Food explains how the Western diet has turned food from a product of nature to a product of food science. According to Pollan, there exists a widespread American paradox: the more we worry about nutrition, the less healthy we become.
What we eat comes down to seven simple words: eat food, not too much, mostly plants. Once you make thoughtful food choices, you’ll feel more enriched throughout various areas of life. Not only will a sense of pleasure be brought back into your eating, but you’ll now possess an enlarged sense of what it truly means to be healthy.Click Here For The Best Price
2. Deep Nutrition by Catherine Shanahan, M.D.
In Deep Nutrition, Catherine Shanahan explains why your genes need traditional food. Named one of the best health & wellness books of 2017 by Sports Illustrated, this book examines the habits that have kept our ancestors disease-free, and how we can live longer, healthier lives by implementing them on our own.
Physician and biochemist Catherine Shanahan examines diets around the world, such as the Mediterranean diet and Blue Zone. She also dives into the four common nutritional habits that lead to shorter lives and declined health. By reading Deep Nutrition, you’ll be able to eliminate cravings, sharped cognition, build stronger bones, and live a more fulfilling life, both inside and out.Click Here For The Best Price
3. The Obesity Code by Jason Fung
In this #1 best-seller, Jason Fung unlocks the secrets of weight loss. As one of the world’s experts on intermittent fasting, Jason Fung leaves no stone unturned when he explains how the world became fat, and how we can reverse it. According to him, everything you believe about weight loss is wrong.
Since weight gain and obesity are driven by hormones, understanding the impacts of insulin and insulin resistance is key to achieving lasting weight loss. In this, Fung draws out a shocking theory on obesity and explains how you can break a cycle of insulin resistance to stay at a healthy weight.Click Here For The Best Price
4. How Not to Die by Michael Greger
In this instant New York Times best-seller, M.D. Michael Greger explains which foods are scientifically proven to prevent and reverse disease. For those who are susceptible to illnesses that can be prevented, this is the book for you. As it turns out, learning about nutrition is a great first step to prevention.
Created by nationally-renowned nutrition expert Michael Greger, this book examines the 15 most common causes of premature death in America, and explains how nutrition can often make a larger impact than medicine. While great doctors can cure illness, great nutrition can prevent it.Click Here For The Best Price
5. Whole: Rethinking the Science of Nutrition by Howard Jacobson and T. Colin Campbell
What happens when you eat nutritious foods compared to when you splurge on junk food? The answer is much more complex than many realize. Every nutritious food, such as an apple, contains thousands of antioxidants whose names are unfamiliar to us. Yet, each of these powerful chemicals plays a role in our overall health.
In our modern world, nutritional science is at the cusp of a revolution. While many companies claim that their food is “good for us” they provide little insight on how. If you’re looking to understand the vast chemical reactions that make up good and bad nutrition, this is the book for you. Understanding the science of nutrition, and what you eat, is the most important step to living a healthy lifestyle.Click Here For The Best Price
6. The Plant Paradox by Dr. Steven R. Gundry MD
In The Plant Paradox, Dr. Gundry explains the hidden diseases in so-called healthy foods that lead to disease and weight gain. While many strive to be healthy by going gluten-free or avoiding calories, they often miss the root of the problem. In this, Gundry explains the science of lectin, and how this commonly-found plant-based protein causes a variety of internal health problems.
Foods that we commonly regard as healthy, such as seeds and grains, contain this protein. In this, Gundry explains the simple hacks that we can implement to avoid ingesting lectins, such as peeling your veggies and shopping for fruits that are in season. Although these habits are seemingly small, the impact they pose on your health is nothing but positive.Click Here For The Best Price
7. Eat, Drink, and Be Healthy by M.D. Walter C. Willett
In this best-selling guide to healthy eating, you’ll find debunked dietary myths, the radical benefits of a low-carbohydrate diet, and research-backed health advice. Praised by The Wall Street Journal, this book’s research is rooted in studies that have tracked the health of dieters for over two decades. In this, Willett critiques the common diets proposed by the USDA.
Exposing the problems that lie within popular diets, such as the Zone and Atkins, this book offers eye-opening research on the impact of carbohydrates, various food groups and commonly-used supplements.Click Here For The Best Price
8. Eat to Live by Joel Fuhrman MD
In this six-week nutrition plan, you’ll find revolutionary scientific research explaining toxic food culture, the role of food addiction, and how to combat weight issues. If you’re looking to gain an in-depth understanding of what causes weight gain, this is the book for you. According to Fuhrman, eating the wrong foods can cause toxic hunger, leading you to crave even more calories than before.
On the other hand, a diet of high micronutrient quality leads to true hunger, decreasing overeating in the end. Not only does Fuhrman provide great research and insight on weight gain, but includes recipes and menus to make it easy for you to implement nutritional changes into your life.Click Here For The Best Price
9. Why We Get Fat by Gary Taubes
In Why We Get Fat, well-renowned nutrition writer Gary Taubes explains what causes weight gain and what we can do about it. In this, he visits the most urgent questions about weight gain and what actually happens internally to cause an increase of fat. Further, he reveals the harmful nutritional myths of our society.
According to Taubes, nutritional myths are widespread and lots of good science remains ignored. In this, he answers some of the most burning questions, including: Why are some people thin and others fat? What foods should we eat, and what foods should we avoid? By reading this book, you’ll understand the nutrition mistakes that cause weight gain, and how you can adopt a healthy diet to maintain your optimal weight.Click Here For The Best Price
10. Prescription for Nutritional Healing by Phyllis A. Balch CNC
In this #1 best-selling book, you’ll have access to an A-Z reference of drug-free remedies that include using vitamins, herbs, and food. The best healing and preventative therapies are natural remedies. In this, Balch explains how these remedies are helpful and reveals the new research that backs them up.
In this, you’ll learn about the potential impact of Omega-3 on Alzheimer’s, leading research on hormones, and more. As the natural health movement has gone mainstream, the quest for optimal nutrition is no longer uncommon. But with more than 800 pages of alternative ways to wellness, Prescription for Nutritional Healing is guaranteed to provide new insight.Click Here For The Best Price
Final Thoughts: Best Nutrition Books
Ultimately, no matter how healthy you appear on the outside, adopting a nutritious diet is key to living a long and healthy life. Reading up on revolutionary, modern research about nutrition will keep you in the loop about how you can stay happy and healthy. If you want to continue your nutrition education you could always take a nutrition course in addition to your reading, as well. Learn how to be your healthiest! | food |
https://www.move-ment.com/recipes-3-2/grilled-salmon-with-veggies | 2023-12-11T17:59:53 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679516047.98/warc/CC-MAIN-20231211174901-20231211204901-00260.warc.gz | 0.844871 | 279 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__167367176 | en | About the Recipe
Super tasty grilled salmon that can be made indoors or outdoors, paired with marinated greens. An insanely delicious satisfying meal.
1 medium zucchini, halved lengthwise
2 red, orange and/or yellow bell peppers, trimmed, halved and seeded
1 medium red onion, cut into 1-inch wedges
1 tablespoon extra-virgin olive oil
½ teaspoon salt, divided
½ teaspoon ground pepper
1 ¼ pounds salmon fillet, cut into 4 portions
¼ cup thinly sliced fresh basil
1 lemon, cut into 4 wedges
Preheat grill to medium-high.
Brush zucchini, peppers and onion with oil and sprinkle with 1/4 teaspoon salt. Sprinkle salmon with pepper and the remaining 1/4 teaspoon salt.
Place the vegetables and the salmon pieces, skin-side down, on the grill. Cook the vegetables, turning once or twice, until just tender and grill marks appear, 4 to 6 minutes per side. Cook the salmon, without turning, until it flakes when tested with a fork, 8 to 10 minutes.
When cool enough to handle, roughly chop the vegetables and toss together in a large bowl. Remove the skin from the salmon fillets (if desired) and serve alongside the vegetables. Garnish each serving with 1 tablespoon basil and serve with a lemon wedge. | food |
http://www.scholleipn.com/the-incredible-flexible-package/ | 2019-11-20T10:35:00 | s3://commoncrawl/crawl-data/CC-MAIN-2019-47/segments/1573496670535.9/warc/CC-MAIN-20191120083921-20191120111921-00122.warc.gz | 0.925691 | 553 | CC-MAIN-2019-47 | webtext-fineweb__CC-MAIN-2019-47__0__101236746 | en | Dairy Foods Magazine reached out to Chip Halverson, Senior Customer Business Manager at Scholle IPN, to provide insight into packaging technologies for dairy processors and their operations. Read the Q&A session to find out more on how flexible dairy packaging is positively affecting the industry.
Dairy Foods: What are dairy processors demanding from flexible packaging?
Halverson: Our dairy processor customers are looking for packaging that meets their sustainability goals to reduce landfill use and minimize the energy they spend in delivering their finished goods to the marketplace. They are also looking for solutions that provide benefits and efficiencies to aseptic processing and dispensing.
Dairy Foods: What types of packaging have you developed or are you developing in response to these demands?
Halverson: With our low-acid aseptic packaging and filling equipment, we are able to help deliver a healthier, preservative-free option with a longer shelf life. Bag-in-box solutions also reduce energy in their creation compared to rigid packaging formats. That, along with product waste and landfill minimization, seems to be filling our customers’ demands. Scholle IPN has also developed a more-convenient way to connect aseptic bag-in-box packaged products to dispensing equipment with the QuickSeal Sentry SafeLock™. This tamper-evident fitment provides a quick connection option that enhances food safety and reduces time in dispenser cleaning operations.
Dairy Foods: Everyone in the industry is looking at sustainability. Explain how your packaging can help a processor reduce its carbon footprint.
Halverson: Bag-in-box packaging has some inherent sustainable traits; it uses less raw material and energy during manufacturing when compared to rigid packaging that holds equal volumes of product. Logistically speaking, benefits include more efficient transportation and pallet utilization leading to space efficiencies at warehouses and at the final destination because our packaging cubes out so well. You’re not shipping air at any point. At the post-consumer stage, Scholle IPN bag-in-box results in less landfill waste when compared to rigid containers holding equal volumes of product.
Dairy Foods: What’s next for flexible packaging in the dairy industry?
Halverson: Portion control and dispensing technology is the next big thing in the dairy industry. Moving towards a portion-controlled dispensing solution instead of individual packages will reduce product and energy waste while cutting costs. The packaging company that can innovate and produce aseptic fitments and connectors that integrate easily into dispensing systems will most certainly have an in-demand set of solutions for the dairy industry.
Read the full article: Dairy Foods.
Copyright © 2019 Scholle IPN Legal Notice | food |
https://www.boxofideas.com/blog/page/2/ | 2023-02-03T04:11:55 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500042.8/warc/CC-MAIN-20230203024018-20230203054018-00459.warc.gz | 0.886667 | 113 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__272344249 | en | Help your bilingual kid’s brain to learn how to read. Use this Multilingual Alphabet with awesome kid-attractive illustrations of things that start with the same letter in many languages (English, Español, Français, Italiano, Portuguese).
Introduce your kids to international cuisine with this Montessori-inspired cooking activity. Use the Free Menu Guide and Paper Chef’s Hat Template to play this game where they become International Chefs and have to use their creativity (and dough!) to cook different foods from around the world. | food |
https://dutchcreationscompany.com/en/productlines/ | 2023-03-30T04:43:48 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296949097.61/warc/CC-MAIN-20230330035241-20230330065241-00404.warc.gz | 0.92721 | 145 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__92994684 | en | All our products are carefully composed and handcrafted.
It makes us proud every time we see the beautiful bottles of our Festival product line in the stores. The unique combinations of freshly dried fruit and the best spices in stylish glass bottles make this product a treat for the eye.
The beautiful, glass bottles with freshly dried fruit form the basis of a tasteful Sangria. After adding a white wine of your choice you have within an hour the most fantastic sangria you have ever tasted.
A delicious, homemade chocolate sauce made from 100% real Belgian chocolate, without the mess and always just right. The decorative glass bottle makes the chocolate droplets stand out well and is nice enough to put on the table after preparation. | food |
http://wine-tours.hu/wine-tour-etyek-a-la-carte/ | 2022-12-04T12:22:20 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446710972.37/warc/CC-MAIN-20221204104311-20221204134311-00412.warc.gz | 0.937726 | 237 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__92133773 | en | If you don’t want to travel too far from Budapest, we offer an exclusive private wine tour to the village of Etyek, known for its elegantly fragrant white wines, just a 40-minute drive away from Budapest. Explore the nearest wine region to the Hungarian capital with its soft hilly, peaceful landscape and learn about its wine culture, traditional and new-wave wineries, exquisite food with regional ingredients and today’s wine and sparkling wine production.
We offer a very exclusive private tour in English, French, German or Chinese (further languages upon request) including the transfer from Budapest, a private sommelier and a private tour guide, exquisite meals and wine tastings.
Pick-up at your hotel, departure to Etyek
Arrival at the first wine estate, organic wine & cheese tasting
Visit of the second wine estate, wine & sparkling wine tasting
Visit of the third wine estate, wine tasting and exquisite 3-course dinner
Departure back to Budapest
Arrival at your hotel | food |
http://www.hotelpeli.com/yoga/ | 2024-02-27T14:04:16 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474676.26/warc/CC-MAIN-20240227121318-20240227151318-00265.warc.gz | 0.957242 | 312 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__7873272 | en | The breakfast that we provide to our yoga practitioners takes place at the swimming pool area under the shadow of an elegant and summer style decorated pergola. Breakfast is meant to give the Greek family get-together concept of the meal and is served in a style of a table where you can freely chat choosing from the generous variety of the foods just in front of you. The guests can enjoy the homemade products from our garden as well as from the local producers – the friends of the family. Then this way you can taste goat and sheep yoghurt and milk, freshly squeezed orange juice, home eggs cooked according to your preferences, local spread cheese called “mizithra”, fresh and dry fruits, olive oil, thyme honey, muesli, home grown tomatoes and olives, variety of brown and white bread, marmalades, variety of local mountains herbs, tea and coffee. You will also have an opportunity to pick some figs yourself from the trees located near the breakfast table. The nice friendly atmosphere at the table is completed further by homemade cake, biscuits and fruit compote. Would you like to see anything special on the table for your group, just let us know.
Should you have any questions, need any information, we will try to answer all of them providing you with the clear and extensive details on the subject.
This service is designed exclusively for the yoga practitioners and includes the high standard individual care like recommendations of the special diets or easy access to health practitioners so our guests get the best from their holidays. | food |
https://www.hdl.com.au/articles/data-loggers-for-process-cooking/ | 2023-12-03T11:44:20 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100499.43/warc/CC-MAIN-20231203094028-20231203124028-00475.warc.gz | 0.878699 | 617 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__39039914 | en | Process cooking requires meticulous temperature control to ensure consistent and high-quality results. To meet the demands of precision cooking, professionals rely on advanced tools like Tinytag data loggers. These compact and reliable devices play a crucial role in monitoring and recording temperature profiles during the cooking process, enabling chefs and food manufacturers to maintain optimal conditions, enhance food safety, and deliver exceptional culinary outcomes.
The Role of Tinytag Data Loggers in Process Cooking:
Tinytag data loggers offer several key features and benefits that make them invaluable for process cooking:
- Accurate Temperature Monitoring: Tinytag data loggers employ highly accurate sensors to capture temperature data throughout the cooking process. They provide precise measurements, enabling chefs and manufacturers to monitor temperature profiles with exceptional precision and maintain optimal conditions for cooking various food items.
- Real-time Monitoring and Alerts: These data loggers offer real-time monitoring capabilities, allowing for continuous tracking of temperature changes during the cooking process. Configurable alarm notifications provide immediate alerts if temperatures deviate from the desired range, empowering users to take timely corrective actions and ensure consistent cooking results.
- Data Logging and Analysis: Tinytag data loggers feature robust data storage capabilities, allowing for the collection and retention of temperature data over extended periods. This stored data can be easily accessed and analyzed, enabling chefs and manufacturers to evaluate cooking processes, identify trends, and make informed adjustments for optimal performance and quality.
- Compliance and Documentation: In many culinary settings, adherence to food safety regulations and documentation requirements is essential. Tinytag data loggers simplify compliance by automatically recording and storing temperature data, facilitating the creation of comprehensive reports and audit trails. These records demonstrate compliance with regulatory guidelines and provide valuable documentation for inspections and quality control.
- Versatility and Ease of Use: Tinytag data loggers are designed to be versatile, allowing for their use in various cooking applications such as sous vide, baking, slow cooking, and industrial food processing. The devices are compact and user-friendly, with intuitive interfaces that enable easy setup and operation, making them accessible for both professional chefs and manufacturers.
- Enhanced Quality Control: Maintaining precise temperature control throughout the cooking process is crucial for achieving consistent and high-quality results. Tinytag data loggers empower chefs and manufacturers to monitor and fine-tune cooking parameters, ensuring that food items are cooked to perfection, retaining taste, texture, and nutritional value.
Tinytag data loggers have become indispensable tools in the realm of process cooking, enabling chefs and food manufacturers to achieve precise temperature control and deliver exceptional culinary outcomes. With their accurate monitoring capabilities, real-time alerts, data logging and analysis features, and ease of use, these devices enhance food safety, compliance with regulations, and quality control. By utilizing Tinytag data loggers, professionals in the culinary industry can optimize cooking processes, maintain consistency, and delight customers with consistently high-quality food products. As process cooking continues to evolve, Tinytag data loggers will remain instrumental in ensuring precision, efficiency, and excellence in culinary endeavors. | food |
http://rubypaquin.booklikes.com/ | 2022-12-10T09:10:36 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446710421.14/warc/CC-MAIN-20221210074242-20221210104242-00178.warc.gz | 0.94532 | 648 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__31035437 | en | You will want to find very good Italian restaurants when feast time arrives. It is better to already have your options at hand before its time to eat. Then, you will spend less time and effort looking for a good place to eat on an empty stomach. https://healthnewstribune.com/ has a very fine selection of good Italian restaurants for different tastes and moods. From original pizza to pasta, this article is the perfect guideline to help you land the finest Italian eating-joints. After that, it’s all left to you. You can go ahead and pick according to your preference.
This stylish restaurant serves the best Italian food with some accents of Mediterranean cuisine on the menu. The international wine collection and alluring taste of the food will keep you happy throughout your stay and long after you have left.
Locals and chefs have all hailed this place as one of the finest Italian diners Sydney.
From 7 am till 11pm, this restaurant is serving a full Italian menu, breakfast, lunch and dinner all included. The staff is so friendly and the atmosphere is fully Italian.
Almost every place, including roadside shops, claim they have the best pizza in the world. At this restaurant, that claim will not be a lie! You only need a bite to realize you just hit gold. This pizza place has literally won awards for world’s best pizza, no kidding! The wood fired pizzas here are made with commitment and love; you will get the most authentic pizza ever.
If you like a serene environment with your food, go straight to Da Mario. This is one of Italian eateries Sydney that serves the best Italian food with handling plants in an industrious setting. The wood fired pizza is to die for and the pasta is remarkably amazing.
Lucio’s Pizza now has a bigger place where the chefs can showcase their skills for customers to see. The Darlinghurst site has an impeccable selection of pasta and pizza made from handpicked ingredients for a fresh taste.
Buffalo Dining Club
From the humble beginnings of a cheese bar, this world renowned restaurant has grown bigger and better over the years. The signature simple pasta with cheese has resounded on social media pages to make it one of the finest Italian fine-dine restuarants. They don’t take bookings, so go there early enough to grab your share.
Society Pizerria di Catania
Innovation meets authentic taste at Society Pizerria di Catania. Using the best season’s ingredients and baking in a wood fired oven, this fine Sydney Italian restaurant stands out amongst others in variety and taste.
Eating out in one of the many Italian restaurants that you can find in Health News Tribune is not difficult at all. There are so many places and different kinds of food to choose from. Because of the large Italian population, there are many of restaurants with heavy Italian menus to offer. With this guide, you can find the finest Italian restaurants Sydney and have the best dining experiences. | food |
http://homestartbarnet.org/family-supper-project/ | 2017-11-24T10:52:13 | s3://commoncrawl/crawl-data/CC-MAIN-2017-47/segments/1510934807650.44/warc/CC-MAIN-20171124104142-20171124124142-00520.warc.gz | 0.968192 | 108 | CC-MAIN-2017-47 | webtext-fineweb__CC-MAIN-2017-47__0__47476629 | en | We have been given funding from London Borough of Barnet for our Family Supper project. As part of this project, we will be providing a cooked meal between 4.30 and 6pm every Thursday for families of Barnet and Harrow. The first meal will be on Thursday 19th October. We would also like to welcome, Filomena Komodromou who will be joining Home-Start Barnet & Harrow as our Family Supper Coordinator. Filomena will be taking on her first task on 19th October. | food |
https://www.cbo.gov/publication/59266 | 2024-04-22T22:53:00 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296818374.84/warc/CC-MAIN-20240422211055-20240423001055-00217.warc.gz | 0.973857 | 147 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__114842385 | en | H.R. 1147 would allow schools that participate in the National School Lunch Program to serve whole or reduced-fat milk that is flavored or unflavored to students. Under current law, schools must offer milk that is fat-free or low-fat and may only offer flavored milk if it is fat-free. The bill also would exclude the saturated fat in milk from the amount that is allowed under the program for an average meal.
CBO expects that enacting the bill would not affect reimbursement rates or participation in the program, so there would be no effect on the cost of benefits. CBO estimates that the administrative costs to update the dietary regulations would be insignificant; any spending would be subject to the availability of appropriated funds. | food |
https://www.jaminadventures.com/activities/honeymoon-sunset-cruise/ | 2020-03-29T01:58:02 | s3://commoncrawl/crawl-data/CC-MAIN-2020-16/segments/1585370493684.2/warc/CC-MAIN-20200329015008-20200329045008-00257.warc.gz | 0.926471 | 222 | CC-MAIN-2020-16 | webtext-fineweb__CC-MAIN-2020-16__0__174762098 | en | · Tour duration: 90 minutes
· Tour includes a complimentary glass of white wine and 3 fresh oysters pp.
Knysna is arguably one of SA's most romantic destinations, and no honeymoon is complete without an idyllic sunset cruise followed by dinner at Quay Four Restaurant.
Create lasting memories when you book a Sunset Cruise. Indulge in your romatic side, sit back and smile into the camera while you enjoy complimentary wine and oysters. The sun setting on the magnificent Knysna Lagoon is truly spectacular, and who can pass up a unique photo opportunity in the Knysna Heads?
The Honeymoon Cruise is a fully guided cruise and is inclusive of a glass of white wine and three fresh oysters per person. Guests have a choice between savory or fresh seafood pan at Quay Four when they return from the cruise. Additional drinks, beverages and snacks are not provided on this cruise, but guests are welcome to purchase drinks from the bar at Quay Four and bring them onboard. Drinks with dinner at Quay Four are for the guests' account. | food |
http://www.dibcoop.nl/africa-felix-juice.html | 2018-08-14T13:32:49 | s3://commoncrawl/crawl-data/CC-MAIN-2018-34/segments/1534221209040.29/warc/CC-MAIN-20180814131141-20180814151141-00472.warc.gz | 0.92572 | 187 | CC-MAIN-2018-34 | webtext-fineweb__CC-MAIN-2018-34__0__14029257 | en | Sierra Leone - Fruit Juice
Project location: Newton, Sierra Leone
Partners: Tropical food Machinery Srl (TFM), Africa Felix Ltd. (AFJ), First Step, Inc. (FS)
Project budget: Euro 1,499,601
External financing: 60% grant funding by PSI
Project period: August 2010 - July 2013
This project has established a tropical fruit concentrate facility for pineapple and mango for export. A joint venture has been established between the partners.
Outgrower farmers have been trained in fruit cultivation for processing and a logistic system for efficient fruit collection has been developed. Fruits are processed into concentrate.
The production facility has been located in the First Step Special Economic Zone, within easy reach of Freetown port, sufficiently close to the production areas. This ensures the facility will be quickly linked to the capital electricity grid, have paved road access and appropriate security. | food |
https://www.thebodyworkspractice.co.uk/therapies/food-intolerance-testing/ | 2022-06-27T09:04:00 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656103329963.19/warc/CC-MAIN-20220627073417-20220627103417-00151.warc.gz | 0.913603 | 949 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__157546504 | en | Food Intolerance Testing
The Bodyworks Practice offers Food Intolerance Testing to complement our nutrition and internal health focus. Food intolerances differ from food allergies. Food intolerances can present themselves in many way and even days after you have eaten the food making it hard to pinpoint what it is, food intolerances involve the antigen IgG. A Food Allergy is quick, more serious and easy to identify, allergies involve the antigen IgE. Less than 2% of the population has a food allergy, whereas up to 45% of the population may have food intolerances.
More information about food allergies and intolerances / sensitivities can be found here: http://www.allergyuk.org/food-intolerance
Reasons why people may wish to undertake a food intolerance test are:
- Improved skin health
- Improved breathing conditions
- Improved gastrointestinal health
- Reduced foggy head and energy imbalances
- Reduced achy joints and muscles
- Increase wellbeing
The Food Intolerance Test
Food intolerances are due to an immune response where a production of antibodies (IgGs) are produced to fight off the offending food. Usually we find that this is due to poor gastrointestinal function, so by taking the foods out and supporting the digestive symptoms most people will find they begin to feel better. The British Medical Journal published a paper in the journal GUT demonstrating that eliminating culprit intolerant foods that had been identified via IgG testing improved symptoms of IBS for full reading of this paper please click on the link http://www.ncbi.nlm.nih.gov/pubmed/15361495
The Benefits of Food Intolerance Testing
Our method of food intolerance testing is quick, easy and accurate.
We offer two methods, both of which require a pin prick of blood, then a small sample taken from this. This is Carried out when we see you. Included in the price of both testing methods is initial consultation plus basic nutrition advice once the results are produced.
Please remain eating a normal diet before the test so we can see what the culprit foods are.
The results will be presented as:
1- Positive / Avoid: – these foods will need to be avoided for three months to allow your body to rest and repair
2- Mild Positive / Reduce consumption to no more than every 4 days:- this is a mild positive reaction so by reducing them you should find your body will be able to tolerate them better and the intolerance may go completely.
It is strongly recommended that you undertake a nutritional consultation to completely assist you with this matter.
The first method is when we mix your sample here on site and you will receive your results within a few hours.
Cereals: Corn, Durum Wheat, Gluten, Oats, Rice, Rye, Wheat.
Nuts & Beans: Almond, Brazil Nut, Cashew, Cocoa Bean, Peanut, Legume Mix (pea, lentil, haricot),Soya Bean, Walnut.
Meats: Beef, Chicken, Lamb, Pork.
Fish: Freshwater Fish Mix (salmon, trout), Shellfish Mix (shrimp, prawn, crab, lobster, mussel), Tuna, White Fish Mix (haddock, cod, plaice)
Vegetables: Broccoli, Cabbage, Carrot, Celery, Cucumber, Leek, Peppers (red, green, yellow), Potato.
Fruits: Apple, Blackcurrant, Grapefruit, Melon Mix (cantaloupe, water melon), Olive, Orange & Lemon, Strawberry, Tomato
Other: Egg (whole), Cow’s Milk, Garlic, Ginger, Mushroom, Tea, Yeast.
The second service is more comprehensive which means we need to send your blood sample of to our lab. The consultation lasts for 45 minutes and costs £55.00, the testing is an additional price, you pay the lab directly. Results are usually received within 10 working days. If you are interested in this service and would like to know what foods are included please do contact us for a full list of foods.
Onsite testing including blood sample taken 40 minutes £105
With nutritional consultation and iridology £245.00
More comprehensive test where your blood will need to be sent away. Consultation price is £60.00 plus the price for the test. Test prices start from £111.
If you are interested in the more comprehensive testing please do contact us and we can email over the food lists tested. We can also discuss this within your consultation. | food |
https://www.namilily.com/?ref=travellens.co | 2023-12-05T14:59:36 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100551.2/warc/CC-MAIN-20231205140836-20231205170836-00093.warc.gz | 0.837557 | 235 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__73310792 | en | Monday - Thursday: 11:00 AM - 9:00 PM
Friday: 11:00 AM - 9:30 PM
Saturday: 11:30 AM - 9:30 PM
NAMI LILY SUSHI & RAMEN
1072 W South Jordan Pkwy
South Jordan, UT 84095
Free Parking Available
Nestled in the heart of South Jordan, UT, Nami Lily Sushi & Ramen invites you to indulge in all of your sushi and ramen cravings.
We only use the freshest authentic ingredients in our dishes.
Our ramen broth is slowly simmered over several hours to extract all the earthy umami goodness.
DINE WITH US
Mon – Thurs: 11:00 AM – 9:00 PM
Fri: 11:00 AM – 9:30 PM
Sat: 11:30 - 9:30 PM
We are open for dine-in and takeout. We are carefully following the guidelines set by our government and the CDC. We are able to ensure ample space between each table. For those who are more comfortable eating at home, takeout is available. | food |
https://eggpros.com/best-egg-cooker/ | 2020-02-21T02:08:04 | s3://commoncrawl/crawl-data/CC-MAIN-2020-10/segments/1581875145438.12/warc/CC-MAIN-20200221014826-20200221044826-00538.warc.gz | 0.95063 | 3,108 | CC-MAIN-2020-10 | webtext-fineweb__CC-MAIN-2020-10__0__75518328 | en | There is nothing like a power-packed breakfast or a satiating supper than perfectly cooked eggs. In fact, this incredible gift of nature is so easy to prepare, it is excellent for any meal time. If you like waking up to a perfectly scrambled, poached or boiled egg, an electric cooker is the best investment you can make to make your life easier.
This appliance is helpful for cooking eggs according to your taste and needs. The best cooker adds unbeatable consistency and convenience to your meals. From hard-boiled to poached eggs and omelets, a reliable egg-cooker comes in to save the day.
Thanks to a plethora of different models, egg cookers are available in different sizes, designs, and specifications. Generally, most models come in a range of $15-$50. However, a few handy models also fall within $20-$30.
Thanks to technology, you can easily find a cooker that prepares your desired number of eggs for feeding a small or large crowd. In this buying guide, we are going to highlight all the essential features you must look for in an egg cooker.
We also recommend a few tested and popular egg cookers that are hugely popular among today’s consumers.
Best Egg Cooker
Best High Capacity Egg Cooker
Let's take a look on our top recommendations for the best egg cooker:
Our winner is the incredible Dash Rapid Egg Cooker featuring a capacity of 6 eggs. Now, you can prepare eggs with a one-touch functionality to enjoy perfectly boiled, poached or scrambled eggs.
The model boasts a contemporary design and comes equipped with intuitive features. Users also get a measuring cup to fill up the water reservoir accurately. The model is designed to cook up to 6 eggs. But that's not all you get out of this pocked-friendly package.
The product also comes with trays for omelets, poached and hard or soft boiled eggs. The Rapid Egg cooker is perfect for making deviled eggs or runny poached eggs to rejuvenate your mornings. Users can also use the omelet tray for steaming vegetables including mushrooms and asparagus. The model is compact enough to sit on top of any kitchen space.
All the accessories and trays fit inside the cooker for convenient storage. Thanks to a rubberized knob on the top of the lid, you don't have to fear to burn your hands when removing it from the cooker.
The product promises easy clean-up since all non-electrical parts are dishwasher-safe. It is one of the most affordable egg cookers on the market that presents an excellent blend of durability and functionality. It is made out of plastic and boasts impressive dimensions. The toy-like egg cooker is pot-shaped and divided into two sections.
The lower half features an impressive 360 watt powered heating plate. The robust Dash Rapid Egg Cooker is a great way to fit a nutritious breakfast into your busy morning routine. It automates and speeds up all the tricky steps of preparing your favorite type of egg.
The light-weight and compact egg cooker let you handle delicate preparation styles such as steaming and poaching. You can also enjoy delicious omelets and scrambled eggs.
Buyers who have purchased the product are in love with its elegant design and robust performance. It has received tons of favorable reviews from satisfied customers on Amazon.com where it is available for just under $20.
Our runner-up is the sophisticated Cuisinart Egg Central Egg Cooker. A model is a well-engineered machine that can prepare as many as ten eggs at a time. That means it is a great product to purchase when you have to prepare breakfast or a salad for a large family.
One of the best features of this fabulous cooker is that you can cook firm whites or thoroughly cooked yolks, just the way you want like. There is no water dripping onto the water or burning accidents with this model. The kitchen appliance features two cool to touch handles, so lifting is effortless and safer.
The Cuisinart egg boiler has BPA free plastic materials. Since it features an aesthetically attractive brushed stainless steel lid, it is incredibly durable for long-term and heavy-duty use.
Moreover, users are happy to get a compact machine that comfortably fits into any space. The egg cooker is 6 inches high and 5.2 inches wide which means you can easily store in a closet or cupboard when it is not in use.
The Cuisinart Egg Cooker boasts two detachable tiers. The upper one holds three eggs whereas the lower level has room for seven eggs. Users also get a handy measuring cup with a piercing pin to get perfect cooking results.
The competent 600-watt heater produces powerful steam to prepare your eggs to perfection. Thanks to an audible alert, you know when your eggs boiled. A handy LED light indicator shows when the machine is switched on.
The egg cooker enjoys rave reviews from satisfied customers. Users love the model for its dominant performance and intuitive features. If you are interested in buying this incredible egg cooker, it is available on Amazon.com for just around $37.
If you are looking for the best hard-boiled egg cooker, the Hamilton Beach 25500 is a sturdy machine to produce perfectly cooked eggs. You get flawless whites and dream-like firm yolks that are never rubbery. Eggs do not crack, and you get the perfect breakfast or supper to kick-start your day.
Moreover, the brilliant egg cooker is engineered to make the entire egg cooking process more comfortable. It boasts an easily accessible on/off switch and has just the right dimensions for compact storage.
Since it is a light-weight egg cooker and weighs only 1.7 pounds, you can quickly move it around. Another great feature of this impressive egg cooker is its affordable price. The Hamilton Beach is famous for its practical cooking mechanism that does not require users to poke holes in the eggs.
Although the device comes with a measuring cup and a sharp piercing tool, users find no stark differences in the consistency of the eggs when cooked without holes. Pour the accurate number of cups to get optimal results. Switch on the machine to get a powerhouse breakfast ready within minutes.
Happy users consider the Hamilton Beach Egg Cooker one of the best affordable egg cookers on the market. Some users note that the markings on the measuring cup are a bit difficult to see. However, it is an easy to use and convenient to clean appliance. You can easily hand-wash the plastic parts and wipe the reservoir with a soft cleaning cloth.
It has collected tons of positive reviews from satisfied customers who are in love with its glitch-free performance. The egg cooker is a perfect addition to your kitchen if you are looking for perfectly cooked soft, medium and hard boiled eggs or poaches. Buy it today from Amazon.com for just above $31.
Another valuable egg cooker to let you enjoy delectable egg snacks is the robust KRUPS F23070. This fabulous kitchen accessory adds great convenience to your busy lifestyle. The model is designed to boil up to 7 eggs at different settings. You can enjoy hard, medium or soft boiled eggs or poach up to 2 eggs.
The handy poaching trays let you prepare perfectly poached eggs or individual omelets. Since it is by KRUPS, which is a trusted manufacturer for producing reliable accessories including coffee makers and egg cookers, you get remarkable features and durable performance.
The model has a sturdy base and a premium-quality egg to sustain regular use. It features a visually aesthetic transparent lid so users can always monitor the cooking process. You can pour an exact amount of water, thanks to a calibrated water-level indicator.
Moreover, thanks to a dishwasher-safe lid and holder, users are happy to reduce clean-up time after every use. The model also features a dual switch for boiling and keep-warm setting. If you are in a hurry, use the removable egg holder for cooling. A timer signals when the cooking time is over.
If you are looking for a great looking egg cooker that also presents a good set of features the KRUPS F23070 is a favorite item on Amazon.com. You can find used and new models for nearly $130 with a small shipping fee.
Here is our top pick for the best high capacity egg cooker:
Coming across all kinds of egg cookers is common. However, finding a model that cooks a large number of eggs at once to feed a large family or a hungry crowd is tricky. The Dash Deluxe Egg Cooker has scored rave reviews, thanks to its incredible 12 egg capacity.
That is a must-have kitchen accessory to purchase if you want to speed up your breakfast preparation time, mainly if you have too many family members.
Although the Dash Deluxe is spacious to accommodate 12 eggs, it boasts impressive dimensions to give the appearance of a compact egg cooker. Preparing a dozen eggs to your desired consistency and taste is no longer complicated.
The egg cooker ensures that you get accurate cooking results in no more than 15 minutes, depending on the type of egg you want to cook. A buzzer lets you know when the cooking cycle is over.
It is a great egg cooker for first –time users since it comes with easy to follow user instructions and intuitive features. Whether you want omelets, poached or hard-boiled eggs; the kitchen accessory does all the hard work for you.
Moreover, you can also steam your favorite vegetables to prepare a nutritious snack. The double-decker tiers make it easy to create dumplings and sea-food to cook a feisty meal.
Thanks to the brilliant design, it looks great in any kitchen. One of the best features of this impressive egg cooker is its auto shut off the system. It is a perfect kitchen appliance for large families.
Several brands have now become household names for manufacturing the best egg cookers. Not only these products comfortably fit into your budget; they are great for reducing breakfast preparation time to help you enjoy nutritious recipes.
Since the marked it filled with all kinds of models with different features and specifications, it is essential that you choose an egg cooker according to your needs and budget. Here are a few factors you must consider in a model before buying the best egg cooker.
One of the most important things to look for in an egg cooker is its capacity. Most models are engineered to prepare six eggs whereas others have room for a dozen.
The capacity of a model also affects its dimensions and size. A smaller product is ideal for a more modest family and does not take too much of your counter space. However, if you live in a large family, buying a 12 egg capacity egg cooker goes a long way to perform well over time.
An egg cooker doesn't just boil eggs. In fact, many famous products are for poaching eggs or steaming vegetables. Choose cooking that comes with several attachments so you can make the most out of your investment.
There are many types of models that are large enough to hold different kinds of seafood. That means an egg cooker is a valuable kitchen appliance if you like to eat clean and healthy.
It is crucial that you choose an egg cooker that doesn't overdo your eggs. Many models come with alert buzzers to signal when the cooking time is over. However, models that feature an auto shut off option are great for cooking your eggs to perfection. Such egg cookers are popular among consumers who are always on the go.
A few models do not feature any alert system or a timer. That implies you need to watch the clock or keep track of the cooking time with your phone.
It makes little sense to invest in an expensive egg cooker when it requires significant time to prepare your desired eggs.
Most models feature a cooking time between 5-15 minutes. The length of your cooking time also depends on your desired consistency and the number of eggs you are cooking at a time. Check product information and user reviews to know more about each product's cooking time.
It also helps to have a clear lid so you can always keep an eye on your eggs during a cycle.
Make sure to check an egg cooker’s dimensions. Some models are large-sized and take up considerable counter space. If you don’t have enough space to accommodate a big appliance, go for compact and light-weight options that offer good storage features so you can store away your egg cooker when it is not in use.
Most popular models today weigh less than 2 pounds. Choosing a lightweight design adds more to convenience since you can quickly move around your egg maker.
A large number of electric egg cookers function by a heating element that is built within the base but hidden from a user's view. Moreover, you have to install the water reservoir above this heating element. A rack in the unit is for holding the eggs which you need to poach, boil or cook. A quality plastic dome covers the top of the machine to retain heat in the cooker.
Although, the basic design any of egg cooker remains the same, some models come in beautiful and vibrant colors to add a pleasant touch to your kitchen décor.
Expensive egg cookers come with sophisticated functions. Moreover, the product has the most updated technology; the machines are reliable kitchen accessories for preparing perfectly poached, boiled and scrambled eggs.
What’s great about these kitchen accessories is that they are available at an affordable rate. If you are looking for a model that lets you cook eggs at different consistencies at the same time, you may have to pay a higher price.
Many of today's popular counter-top egg cookers come with inbuilt alarms and timers, so users don't need to keep checking everything regularly!
If you want your eggs to be ready within minutes, make sure you opt for a model that offers a less cooking time.
Busy consumers prefer purchasing dishwasher-safe equipment to reduce clean-up time. You can buy a machine that comes with components that you can quickly wash in a dishwasher. Make sure you check the manufacturer instructions before cleaning your appliance.
Some units come with a measuring cup with piercing pin so you can poke holes in your eggs. However, a few cookers can prepare your eggs to precision without the need of pricking holes.
Like all other regular appliances, the best egg cooker comes with a solid warranty. Never purchase a gadget that comes with a manufacturer warranty. Most products come with a limited one-year manufacturer warranty.
Get the best egg cooker for preparing healthy breakfasts, snacks and supper meals. It is a significant investment that goes a long way to let you enjoy a hassle-free lunch filled with healthy nutrients.
Since many egg cookers also offer good steaming, you can prepare power-packed snacks with your favorite vegetables. Say goodbye to conventional egg boiling methods and get this multi-purpose kitchen appliance to help make your egg cooking process a breeze. You will never have to use a pan again.
By focusing on the factors we have enlisted in this buying guide, you can purchase the best egg cooker that perfectly suits your needs and fits within your budget. | food |
https://pressfix.co/gift?p=13867 | 2024-03-01T10:17:44 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947475238.84/warc/CC-MAIN-20240301093751-20240301123751-00126.warc.gz | 0.871542 | 126 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__166703689 | en | Pokémon Bulbasaur Waffle Maker
All Pokemon fans will love our Bulbasaur Waffle Maker. Take breakfast to the Pocket Monster universe with this non-stick waffle maker. Whether you like them brown and crispy or tender and golden, the regulated thermostat and weighted lid ensure even heating, while the dual indicator lights make adding batter and removing the finished product easy. More than just a waffle iron, this can also be used to make eggs, brownies, cakes, quesadillas or even as a Bulbasaur sandwich press. Waffle maker is compact, easy to use and easy to clean. | food |
http://www.drjoy.com/movie_reviews/a-gospel-gathering-at-ginnys-supper-club/ | 2019-08-26T02:32:11 | s3://commoncrawl/crawl-data/CC-MAIN-2019-35/segments/1566027330962.67/warc/CC-MAIN-20190826022215-20190826044215-00364.warc.gz | 0.967447 | 281 | CC-MAIN-2019-35 | webtext-fineweb__CC-MAIN-2019-35__0__132218792 | en | A Gospel Gathering at Ginny’s Supper Club
The Red Rooster has gotten to be kind of a hip place to eat in Harlem; it’s at 125th and Lenox Avenue. And I’ve been to a couple of fundraisers there and they now have on Sundays, from basically 11:30am to 3:30pm, a gospel brunch that is really fun. It supports “Gospel for Teens,” which is a non-profit organization that tries to keep gospel alive with teenagers, and the nine kids that I saw were just terrific. They do three separate shows: they do one at noon, one at 1:00, and one at 2:00. The brunch is a buffet with some terrific food including fried chicken and waffles, collard greens, mac and cheese, and the best-deviled eggs you’ve ever had in your life; and did I mention red velvet cake? All of this for $35 including coffee, tea, and/or a mimosa! So if you’re looking something a little different to do, get yourself up to Red Rooster, go downstairs, and have a Sunday gospel brunch. You’ll sing along, the kids are impressive, it’s a great way to spend a Sunday, and the food is great there as well. Four stars. | food |
https://www.threechicksfeed.com/victor-super-premium-dog-food/ | 2022-08-14T01:35:07 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882571989.67/warc/CC-MAIN-20220813232744-20220814022744-00690.warc.gz | 0.963911 | 1,221 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__213189240 | en | Victor Dog Food is the brand we swear by here at Three Chicks. We feed it to our own dogs and have seen the results! Victor is made in Mt. Pleasant, Texas and they have been in business since 1950. They have also NEVER had a recall in their 67 years of business which is almost unheard of. We love that they are semi-local and that they spend $0 on advertising so that all of it can go into the quality of their food and making that food a great price for the public. All of the foods in the Victor line are Corn, Wheat, Soy, and Gluten Free but we also have their line of complete Grain Free formulas for dogs with digestive and immune problems as well as those with sensitivities or allergies to certain grains. If none of this convinces you just stop on by and we’d love to give you some free samples of any of our Victor foods, that’s how sure we are that you and your dog will love it!
Victor Hi Pro-Plus is the best choice for puppies as well as pregnant or lactating females because it is packed with protein and energy. It is mainly beef but with some chicken, pork, and fish added as well. It has 30% protein and 20% fat.
Victor Multi-Pro is the best value bag, formulated for Maintenance of adult dogs with added vitamins and minerals for digestive and immune support. It has 22% protein and 10% fat.
Victor Professional is the formula best suited for breeders, kennels, and active sport dogs. It is a formula that can be used in all life stages from puppy to adult to lactating females. It is high protein, low carb with 26% protein and 18% fat.
Victor High Energy is great for high activity dogs and has no processed grain by-products (this makes it more digestible and therefore you feed less). It has 24% protein and 20% fat.
Victor Performance is the perfect food for large breeds of dogs of any age because it has high levels of Glucosamine and Chondroitin to help with the joint issues these dogs face later in life. It has 26% protein and 18% fat.
Victor Mer Cat is a natural Gluten and Soy free cat food that has no artificial flavors or preservatives. It has probiotics that support a healthy digestive system as well as Omega 3 and Omega 6 Fatty Acids for a healthy skin & coat. It has 32% protein and 16% fat.
Victor Beef & Brown Rice is our #1 seller and is for all life stages of dogs. It has 23% protein and 11% fat.
Victor Chicken & Brown Rice is a Chicken based formula for All Life Stages and perfect for the dog that prefers the flavor of chicken to the more common beef formulas. It has 24% protein & 12% fat.
Victor Lamb & Brown Rice is an all life stages food with premium quality New Zealand Lamb Meal. It has 26% protein and 16% fat.
Victor Senior is a later in life formula with Chondroitin and Glucosamine for Joint health as well as Chelated Minerals and Antioxidant Vitamins for digestive and Immune Health. If you have an older dog, especially one that has trouble keeping weight on, this is the formula for you. It has 27% protein and 11.5% fat.
Victor Ocean Fish is an all ocean fish and salmon formula for all life stages. It is high in Omega 3 Fatty Acids which give a healthy and shiny skin & coat. This formula is used by many pet owners whose dogs have suspected meat or poultry allergies.
Victor Grain Free Yukon River Salmon is a formula consisting of Ocean Fish, Salmon, and Sweet Potatoes meant for all life stages. It is great for dogs with gluten, grain, poultry, or beef allergies and is filled with Omega 3 Fatty Acids for a healthy skin & coat. It has 33% protein and 15% fat.
Victor Grain Free Chicken is made with locally sourced fresh chicken delivered to Victor’s plant regularly and is meant for all life stages. It supports dogs immune and digestive health and is great for dogs with a gluten or grain allergy or sensitivity. It has 33% protein and 16% fat.
Victor Grain Free Hero Canine is a Glucosamine enhanced formula for large breed dogs, especially those with active lifestyles. 75% of the protein comes from USA beef, chicken, pork and fish and the carbs are from USA sourced peas and sweet potatoes. It supports immune and digestive health and strengthens joint cartilage to prevent the joint problems that come with age in large breed dogs. It has 33% protein and 16% fat.
Victor Grain Free Lamb Meal is a premium New Zealand Lamb based food meant for all life stages of dogs. USA sourced peas and sweet potatoes make up the majority of the carbohydrates and there are vitamins and minerals added for digestive and immune health. It is great for dogs with gluten or grain allergies or sensitivities. It has 30% protein and 16% fat.
Victor Grain Free Ultra Pro is a high protein, low carb formula for sport dogs. It has multiple sources of protein (chicken, beef, fish) and zero grains so you feed less to get the same energy and nutrients saving you money. This has less than 17% carbs (the lowest of the victor line) and this make up is similar to dogs ancestral diets before commercial dog foods were available. It has 42% protein and 22% fat. The highest of both in the Victor line.
Victor Grain Free Active Dog & Puppy is a multiple meat source food intended for active dogs, puppies, and nursing or pregnant females. 75% of protein comes from USA chicken, beef, pork, and fish and the majority of the carbs come from USA peas and sweet potatoes. It has 33% protein and 16% fat. | food |
https://cdamaui.com/ | 2023-06-02T05:48:07 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224648322.84/warc/CC-MAIN-20230602040003-20230602070003-00228.warc.gz | 0.949032 | 232 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__21808581 | en | served with Aloha, in the heart of Pai'a town.
Café des Amis in Pai'a was opened in 2000 by Emmanuelle & Bill Betham and Tina Prior. In 1996, Emmanuelle and Bill, having already opened a first restaurant together in England, set off with their 3 children to travel the world. This is when they first discovered and fell in love with Maui. They decided to uproot their lives and move to Maui. Along with them came Tina, a close friend and colleague. Together they brought to Maui their french and mediterranean influences and their passion for great food, culture and travel! Today, Café des Amis Maui has two sister restaurants on the other side of the world, in Canterbury, England. If you’re ever across the pond, be sure to check them out!
Happy Hour is 4-6
We are proud to serve fresh, local and organic ingredients. Our menu offers two distinct cuisines: our crêpes and appetizers have authentic flavors of France and the Mediterranean, whilst our curries deliver the delicious tastes of home style Indian food. | food |
https://winco-bulk-whey-protein-powder.komketo.com/page/bulk-protein-powder-bulk-protein-powder-wholesale-VBZiz2DpAC-A6 | 2021-01-16T20:00:06 | s3://commoncrawl/crawl-data/CC-MAIN-2021-04/segments/1610703507045.10/warc/CC-MAIN-20210116195918-20210116225918-00155.warc.gz | 0.922463 | 2,672 | CC-MAIN-2021-04 | webtext-fineweb__CC-MAIN-2021-04__0__60610805 | en | : Thanks to the high protein material of powder supplements, adding a scoop or more to your smoothies, pancakes, baked products, or shakes can assist in quick weight loss efforts by improving calorie burn, increasing satiety, and protecting lean muscle mass (Hemp Protein Powder Bulk Barn). It helps that gram-for-gram, protein powders are often lower in calories and fat than protein-rich foods.
A protein powder shake or healthy smoothie can be a healthy meal replacement when mixed with fruits, vegetables, and healthy fats. While feeding your muscles on the fly has actually never ever been much easier, not all powders are created equivalent, and selecting which item is finest can be a little bit of a battle.
Even after you pick the source of the protein, there's still another difficulty to leap: ingredients. Numerous powders on the market are filled with adequate scary chemicals and synthetic sweeteners to make them an area amongst the unhealthiest foods on the planet. Just because your protein is a powder doesn't imply you need to choose one with a label that checks out like a science experiment.
We've narrowed the extensive list of protein supplements down to some of the finest animal-based and plant-based proteins on the marketas well as some of the worst. Choose your powder below (you can easily purchase it from the links we've consisted of!) and then add it to any of these delicious No Stomach smoothie recipes.
Because whey is a dairy derivativeand many industrial preparations tend to consist of all way of cool chemicalsprotein powders that use this source as a base can result in bloat and skin conditions (Hemp Protein Powder Bulk Barn). However, if you find you're not terribly lactose intolerant, milk proteins are some of the finest sources of amino acids out there.
When you're looking for the appropriate animal-based powder, search for words like cold-processed, concentrate (isolate only if you're sensitive to lactose), hormone-free, grass-fed, and evaluated low for heavy metals, and make certain the protein powder does not consist of sucralose or any synthetic color, taste, or sweetener. Nutrition per 1 serving, 2 scoops (30 g): 120 calories, 1 (Cheap Whey Protein Powder Bulk).
5 g hydrogenated fat), 50 mg sodium, 3 g carbohydrates (0 g fiber, 1 g sugar), 25 g protein Grass-fed whey protein concentrate If you want a fast-acting best protein powder that will stimulate protein synthesis after an exercise, opt for whey. Hemp Protein Powder Bulk Barn. While a whey protein concentrate has a lower percentage of protein than whey isolate, it includes more bioactive compounds found in the milk fat that positively affects metabolism and immunityjust make certain it's low-temperature-processed (raw or cold-processed).
You'll get back at more of these nutrients when your powder is made from pasture-fed cows, which have a greater concentration of inflammation-reducing omega-3 fatty acids and two to five times more CLA (conjugated linoleic acid) than their corn and grain fed counterparts, according to a Nutrition Journal study. CLA provides a variety of health benefits like burning fat and preserving lean muscle mass (Hemp Protein Powder Bulk Barn).
Not to discuss, a lot of certified 100% grass-fed cows (like American Grassfed) are not treated with prescription antibiotics. (Nevertheless, this will not apply to all grass-fed products, as the FDA does not manage the "100% grass-fed" label claim or its meaning.) This is an action up from grain-fed cow products, which, although illegal, have actually been found to include recurring prescription antibiotics.
dairy farms If you're aiming to fix and grow back muscle over night, the finest protein powder to take in the past bed is JKP's Nighttime Blend. The bulk of the protein in this blend originates from casein. Instead of whey, casein absorbs more gradually (it's the very same concept as low-glycemic-index "slow carbs") and remains in the system longer to nourish muscles.
A little study released in the British Journal of Nutrition found that active men who consumed either casein or whey protein at night increased their next-morning metabolic process by over 5 percent compared to a placebo. Research studies have shown that casein protein also consists of numerous bioactive peptides, which have different health advantages that range from serving as an antimicrobial to supplying immune support (Hemp Protein Powder Bulk Barn).
We also chose it because JKP is exceptionally transparent about their protein quality, and has actually launched their heavy metals screening so you can feel positive in purchasing their items. Nutrition per 1 serving, 1 scoop (44 g): 160 calories, 3 - Hemp Protein Powder Bulk Barn. 5 g fat (2 g saturated fat), 75 mg sodium, 11 g carbs (8 g fiber, 2 g sugar), 25 g protein Grass-fed whey protein concentrate This item is designed to increase both your fitness levels as well as your general health.
Not just can probiotics keep your gut healthy, but when they're combined with high-quality whey protein, they can improve muscle advancement: A Probiotics and Antimicrobial Proteins research study discovered that probiotics increase protein absorption by helping your body take in leucine, a particular branched-chain amino acid (BCAA), which you require for building muscle.
For a much better option that'll help you bulk up only in desirable locations, try egg-white protein, which is naturally low-carb and no-fat. Much like whey, egg white protein has a total vital amino acid profile, which promotes ideal recovery from tough workouts. Want to improve the flavor without synthetic ingredients? Paleo Pure provides a blank slate (it's only egg whites and sunflower lecithin) to add a tablespoon of raw cacao powder to boost your intake of brain-boosting flavanoids while curbing your chocolate cravings. Hemp Protein Powder Bulk Barn.
Using a combination powder allows whey to activate muscle-building stimulation, while casein hinders aspects that result in muscle breakdown. Mt. Capra is a small, family-run farm in the Pacific Northwest that uses milk from their own pasture-grazed goat herd in their powders. If your body does not concur with cow milk, goat milk is a great option.
Nutrition per 1 serving, 1 scoop (31 g): 110 calories, 1 - Hemp Protein Powder Bulk Barn. 5 g fat (1 g hydrogenated fat), 90 mg sodium, 6 g carbohydrates (3 g fiber, 2 g sugar), 20 g protein Whey complete spectrum peptides, whey protein concentrate, whey protein isolate Like a good set of designer shoes, Designer Whey measures up to its name.
All of the whey from milk is made free of synthetic development hormonal agents and antibiotics. Unlike many animal-based protein powders, this option also provides 3 grams of prebiotic veggie fiber, which is advantageous to help suppress any hunger in between meals. Although these ingredients are fantastic for you, Designer Whey includes taurinean amino acid typically found in the brain and utilized in lots of chemical-crammed energy beverages.
ShutterstockPlant protein powders won't result in bloat like whey powders will, and they're also less likely to include nasty synthetic sweeteners. (Although recent science indicates they're not carcinogenic as feared, sweetening agents have actually been shown to actually increase your appetite.) Those seeking to construct muscle shouldn't shrink in fear: In a 2013 research study released in Nutrition Journal, University of Tampa researchers discovered that rice protein was simply as reliable as whey in structure muscle and strength amongst men who worked out regularly.
Because many single plant-based ranges aren't total proteins, taking in a blended plant-protein powder (like one which contains both pea and rice, in addition to a variety of sprouts) will guarantee you're getting more amino acids and thus the most bang for your supplement buck. Nutrition per 1 serving, 1 scoops (41 g): 160 calories, 5 g fat (0 g hydrogenated fat), 240 mg sodium, 10 g carbohydrates (6 g fiber, 1 g sugar), 20 g protein Pea protein and hemp protein Loaded with 6 portions of greens, probiotics, antioxidants, and 50% of your day-to-day intake of food-based vitamins and minerals, this super clean choice is hard to decline.
If you have more time, integrate a scoopwhich administers 20 grams of proteinwith unsweetened milk options and a frozen banana for an irresistible milkshake-like development. Developed by a former Ironman triathlete, this balanced protein likewise tastes terrific in homemade protein muffins as a post-triathlonor post-regular runtreat - Hemp Protein Powder Bulk Barn. Nutrition per 1 serving, 1 scoop, Vanilla Flavor (25 g): 100 calories, 2 g fat (0.
If you consume some pre-workout, the branched-chain amino acids can offer your health club session an increase by assisting to target energy straight to your muscles. And if you have actually heard about heavy metals in your protein powder, keep in mind that Sunwarrior's Warrior Blend is among 3 plant-based protein powders to get a "pass" (with a rating of 81) from independent screening company Labdoor - Hemp Protein Powder Bulk Barn.
5 g fat (0 g saturated fat), 150 mg sodium, 2 g carbohydrates (1 g fiber, 0 g sugar), 22 g protein Organic sprouted protein mix (wild rice, amaranth, quinoa, millet and more) This complete protein showcases 13 raw and organic sprouts, with 17 grams of protein per serving, all the vital amino acids your body needs, plus tea and cinnamon extract. Nutrition per 1 serving, 3 Tablespoon (30 g): 90 calories, 3 g fat (0 g saturated fat), 0 mg sodium, 9 g carbs (8 g fiber, 1 g sugar), 15 g protein Hemp We enjoy the post-workout highno, not that kind of hemp highwe get with this hemp-based, organic protein powder.
On top of 15 grams of complete protein per serving, hemp likewise boasts heart-healthy doses of anti-inflammatory omega-3s (Hemp Protein Powder Bulk Barn). This choice is an ideal mix-in for oatmeal or healthy smoothies (or brownies if that's your thing); the fiber will make you feel fuller longer, and it contains eight necessary amino acids to build muscle.
5 g fat (1. 5 g saturated fat), 190 mg sodium, 10 g carbs (3 g fiber, 4 g sugar), 18 g protein Hemp, pumpkin seeds, and peas Milk the advantages of this delicious, plant-based protein powder by slipping it into one of your quick smoothies or shakes. The natural, vegan powder is made with hemp seeds, pumpkin seeds, and peas for an impressive punch of 18 grams of protein per servingwith no chemicals or artificial fillers (Best Bulk Protein Powder).
When you attempt this in a shake dish that is originally dairy-based, you 'd swear it was the genuine thing from its abundant texture and taste. Hemp Protein Powder Bulk Barn. Try their wild harvested vanilla or fair trade organic cacao powder swirled into a quick shake with half a frozen banana for an ice cream-like texture and a tablespoon of nut butter for satiating healthy fats and some additional protein.
5 g saturated fat), 340 mg salt, 11 g carbs (7 g fiber, 4 g sugar), 20 g protein Organic pea protein, organic hemp protein, natural chia, organic quinoa This may not be the best powder on the list when it comes to taste, however it definitely is up there with the very best for you.
The company aims to use non-GMO, kosher, vegan, and gluten-free active ingredients only, making their powders as raw as possible. Nutrition per 1 serving, 2 scoops (46 g): 150 calories, 4 g fat (0. 5 g hydrogenated fat), 180 mg salt, 15 g carbs (5 g fiber, 0 g sugar), 21 g protein Organic pea protein, organic wild rice protein, organic chia seed, natural hemp protein This protein powder is made from a few of the highest quality accredited organic plant proteins.
The company also eliminates any artificial colors, tastes, or preservatives. And much better yet, all components are sourced right in the U.S.A.. This powder is packed with 21 grams of organic protein, 5 grams of belly-filling fiber, and a total amino acid profile. The texture of this powder is as smooth as pancake batter and it smells much like it! The taste, nevertheless, is quite strong and sweetalmost too sweet for usbut it's certainly worth a shot if you have actually got a craving for sweets. | food |
https://htm.sgtuniversity.ac.in/sushi-demo-workshop-by-chef-bishnu-muktan-of-sushi-haus-foodcraft-india/ | 2023-03-23T18:32:12 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296945182.12/warc/CC-MAIN-20230323163125-20230323193125-00016.warc.gz | 0.961605 | 318 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__281729284 | en | Sushi Demo Workshop by Chef Bishnu Muktan of Sushi Haus, Foodcraft India
Faculty of Hotel & Tourism Management, SGT University is always striving to go beyond the University curriculum and provide contemporary knowledge to the students. With this mission today a workshop on Sushi making was conducted by Chef Bishnu Muktan of Food Craft India which runs a specialized food delivery service named Sushihaus in South Delhi.The Workshop started early and the chef very deftly prepared the ingredients required for a variety of Sushis. Students of FHTM very keenly watched the process of preparation of Sushis and took notes as per the guidance of demonstrating chef. Sushi is basically vinegar rice with added ingredients to give it taste and flavour. Different types of Sushi made were as follows. Hosomaki Sushi – In this all ingredients are wrapped in Nori sheet (toasted Sea weed) Uramaki – In this type of sushi the rice is used to wrap the ingredients which are rolled inside and it is also called inside out roll. Nigiri Pressed raw fish over vinegared rice pressed in the shape of the fish. Sashimi – Thinly sliced raw meat, usually fish salmon, tuna served without rice nicely decorated.
All the types of Sushis are served with Soy sauce, gari (pickled ginger), and Wasabi (a very sharp paste made from a plant of cabbage family)
After the first round of demonstration the students tried their hand at the process and making of Sushi and thoroughly enjoyed the learning. | food |
https://newtrition4u.wordpress.com/2014/10/12/autumn-falls/ | 2018-06-24T20:27:09 | s3://commoncrawl/crawl-data/CC-MAIN-2018-26/segments/1529267867055.95/warc/CC-MAIN-20180624195735-20180624215735-00547.warc.gz | 0.917011 | 1,158 | CC-MAIN-2018-26 | webtext-fineweb__CC-MAIN-2018-26__0__159376325 | en | As the leaves fall, Autumn reminds us to shed off the excess and begin to prepare for the cooler Winter months (at least for those of us who live in the Northern hemisphere), followed by the renewal and bloom of Spring. Each season has its own characteristics & “style” & so does the way that we eat. Our palates almost change and it’s v.noticeable to me around this time of year, when a cool refreshing Summer salad or fruit smoothie appeals to me less & lovely golden roasted root vegetables and warming soups are what my taste buds seek! So, I thought I’d focus this article on what wonderful produce starts to fill our supermarket shelves & other food shops & Farmer’s Markets this season; from pumpkins, squash, sweet potatoes, parsnips, turnips, celeriac and all the root vegetables, to the game meats (for those who still indulge!) like grouse, pheasant, wood pigeon or partridge for the “birds” and rabbit, venison… These are the more typical ones we see here in the UK, although certain small businesses are importing more exotic meats like ostrich, zebra, kangaroo, bison, buffalo, elk & springbok from all over the world! I’ve even seen crocodile on some menus!
I think that colder climates lend themselves to slow-cooked foods/dishes like casseroles, stews, curries & tagines. However, I still like to try & keep things on the lighter side of things, in part because I’m still in a bit of a Summer-mentality & because Winter ahead gives us plenty of richer foods/dishes to eat then (especially come Christmas time!), so I’m opting for plenty of plant/vegetable-based dishes & soups, as well as lighter, warming Asian dishes (Chinese, Thai, Japanese…) like stir-fries with noodles, teriyakis… & steering away from the rich stews and pies “for now” 😉
Only the other day I had the most delicious roast pumpkin soup, which came with a sprinkling of lightly roasted pumpkin seeds & a drizzle of pumpkin seed oil on top… The seeds & oil transformed the dish completely in terms of texture & flavour, I definitely suggest giving it a try! How about making your Sunday Roast with chicken (or one of the game birds) instead of the classic beef & accompany it with roasted root vegetables like carrots, parsnips & celeriac mash (or roast potatoes & parsnips with a carrot & swede mash)? These vegetables have a little sweetness to them & if you stuffed the chicken with a mix of fresh apples, dried apricots & prunes (with a little lemon juice), or added honey-glazed bacon (or better yet, with maple syrup), then you’d have a beautiful combination of sweet & sour to tantalise your taste buds. A vegetarian version could be made by substituting the chicken for quorn, tofu, or a nut roast/cutlet?
Cruciferous vegetables are typically available all year round nowadays, but they are traditionally eaten more around this time of year, so load up on their powerful cancer-fighting properties & antioxidants with soups or cauliflower & broccoli bakes, or colcannon (the Irish side dish mixing mashed potatoes with cabbage) or bubble’n’squeak? Choose sweet potatoes over regular potatoes whenever possible, they’re rich in antioxidants & have a lower GI (glycemic index, meaning they release sugar more slowly into your blood than white potatoes, making them a better choice on the whole, but especially if you suffer with diabetes). Baked, roasted, boiled, fried… sweet potatoes are lovely every way. They do absorb quite a lot of oil when fried, so make sure to drain well & use kitchen paper to absorb the excess fat before serving. How about making a beautiful vegetarian curry with these vegetables? Add some spinach & maybe beans to make it more filling &/or serve with pilau rice? Or a beautiful Moroccan-spiced tagine with chicken/game bird, slow cooked with dried apricots & dates? There are so many options! I just want to remind you of them, enjoy yourself with it, use the kitchen as your playground & experiment with different/new flavours, like the more warming herbs and spices: cinnamon, clove, cumin, nutmeg, ginger, mace, garlic, pepper, chilli, cayenne, coriander, basil, thyme, rosemary…
On an emotional/psychological front, I associate the cooler months with staying in a little more (retreating), taking things a little slower & beginning to eat richer foods (the comfort foods we all love and adore), which can be quite heavy and load us up if we’re not watchful, a little how the leaves that fill up our ground as they land on it (so i would definitely recommend a daily vitamin D supplement of at least 500iUs -preferably 1000-3000iUs/day); whilst the leaves falling off the trees remind me of the shedding/offloading the unnecessary excesses & preparing for a “leaner” (i.e. more frugal &/or fitter & healthier) Winter to lead towards renewal & rebirth in Spring. Autumn is full of juxtapositions like these and depending how you perceive it all & the associations you make with/of it that will influence how you experience/dance your way through it… Choose well 🙂 | food |
http://holidaymaker.wordpress.com/ | 2013-06-18T04:34:00 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368706933615/warc/CC-MAIN-20130516122213-00064-ip-10-60-113-184.ec2.internal.warc.gz | 0.928495 | 723 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__158094271 | en | Many restaurant menus in South Africa give you a wide variety of dishes to choose from; they usually include a variety of seafood, meat and poultry dishes. In this country we have many restaurants that excel in all these types of dishes.But what to do if you want to make easy recipes at home to enjoy with friends and family? Whether you want a tasty, fresh seafood dish; a hearty, delicious meat dish or a succulent chicken dish we found the perfect and easiest recipes for you.
For this classic prawn dish make your own flavoursome marinade which you know your family would love. This mouth-watering peri-peri dish serves four, takes 20 minutes to prepare and the cooking time is approximately 15 minutes. Remember the key to cooking a prawn dish is to not, under any circumstances, overcook the prawns. Prawns cook extremely fast and it’s definitely a dish which will become more successful over time.
Two cloves garlic, crushed
10 ml Robertson’s Mixed Herbs
One pinch Robertson’s salt and pepper to taste
750 g prawns, cleaned, leaving shells on
125 g margarine
125 ml peri-peri sauce
One KNORR Vegetable Stock Pot, dissolved in a little boiling water
250 ml cream
Four spring onions, chopped
Mix marinade ingredients together and pour over the prawns.
Leave to marinade for 6 hours in the fridge.
Heat margarine in a frying pan and add prawns and marinade.
Fry until prawns change colour to pink.
Squeeze in lemon juice and stir in cream before serving.
Serve on a bed of rive with chopped spring onions for garnish.
Beef, Mushroom & Red Wine Risotto
If done correctly a risotto is the best dish to serve at a dinner party; this dish definitely asks for some skill and will require some practise. We don’t mean to scare you, quite the opposite actually; we would like you to get excited with us in trying this delicious meat dish. This dish is perfect for a small dinner party as it serves four, preparation time is 30 minutes and cooking time is only 60 minutes. As far as risotto’s goes we found you the easiest recipe out of the bunch and we hope you give it a try. For ingredients and instructions on how to make this dish just follow the link.
Italian Herb, Ricotta and Spinach Stuffed Chicken
Stuffed chicken is always a treat; no matter if it’s a fancy dinner on a Friday evening or just simply a Wednesday evening at home, stuffed chicken puts a smile on everyone’s face. This recipe is quite easy and is any spinach-lover’s dream come true; stuffed with all the goodness of spinach and cheese thrown together, your only challenge will be to keep the chicken juicy inside and out. This dish is best served with a side helping of vegetables, like carrots and green beans, and smooth mashed potatoes. This recipe serves four, preparation time is 10 minutes and cooking time is approximately 45 minutes.
Now you have three new recipes to try out which are sure to satisfy your friends and family for any occasion. Whether they love seafood, meat dishes or poultry one of these easy recipes are sure to tickle their fancy; in most cases knowing us South Africans, your family will devour any one of these meals.
Original Source: Lekker Sosatie | food |
https://ourbookreviewsonline.blogspot.com/2021/03/the-kitchen-without-borders-recipes-and.html | 2021-04-13T06:34:14 | s3://commoncrawl/crawl-data/CC-MAIN-2021-17/segments/1618038072175.30/warc/CC-MAIN-20210413062409-20210413092409-00295.warc.gz | 0.957666 | 740 | CC-MAIN-2021-17 | webtext-fineweb__CC-MAIN-2021-17__0__92694621 | en | It's a while since I've reviewed a cookery book but I saw this being talked about on Twitter and decided it was something special. It brings together 70 recipes from around the world, but more importantly it introduces us to the fourteen chefs behind these dishes - their backgrounds, their stories of 'coming to America', the food that reminds them of home. Originally from places as far apart as South America and Africa, through the Middle East to Afghanistan, Nepal and Sri Lanka, all of them have found a new home in New York, and a new family in the kitchens of Eat Offbeat catering company.
Sparked initially by a desire to recreate the hummus made by their Syrian grandmother, siblings Manal and Wissam Kahi founded Eat Offbeat in 2015, from the start having a mission to introduce New Yorkers to quality food from around the world, and, perhaps more importantly, to offer quality jobs for refugees and immigrants eager to share a taste of their homeland. For the chefs, cooking their favourite meals is a bond with home and family. To the diner, it's a way to experience other culinary traditions, and to see 'incomers' as more than statistics.
The recipes start with appetizers and dips, and follow through salads and soups, grain dishes, both vegetarian and meat main courses to desserts and drinks - and everything is mouth-watering. The instructions are clear and look easy to follow, photographs of the finished dishes are so tempting, and I've already book-marked a selection to try - salads of cucumber and tomato with lemon-sumac or lime-mint dressings; Chef Bashir's Chicken Karahi from Afghanistan, which stews the meat in turmeric, garlic and tomato sauce; Chef Mariama's mustard and lemon marinated Chicken Cilantro from Senegal; or maybe Chef Hector's recipe from Venezuela for Hallacas tamales stuffed with pork and beef (though the banana leaf wrapping may have to be replaced by rather prozaic aluminium foil), and to round off a meal either (or both) of the recipes for Baklava, one from Iraq, one from Iran.
For most of the recipes the ingredients are familiar - as in Riz Gras, a Guinean dish of rice, chicken, cabbage and carrots, or Sri Lankan Kowa Varrai, a dish of coconut and cabbage to be served alongside spicy curries - it's just the different combinations of vegetables, or additions of spices, which turn them into something extraordinary. Some of the spices and flavourings may be a little unusual, but are probably available from a large supermarket or specialist shop (or failing that, there are suggestions of where to buy them on-line). And, if like me you're often adrift with the US method of measuring ingredients there's a handy conversion table at the back of the book.
From May 15, 2020, to May 15, 2021, (including any preordered copies that ship during this period), Workman Publishing will donate 2% of the cover price for every copy of The Kitchen without Borders cookbook sold in the United States and its territories, the United Kingdom, Canada, Australia and European Union member states, to the IRC, a not-for-profit organization dedicated to providing humanitarian aid, relief and resettlement to refugees and other victims of oppression or violent conflict, with a minimum contribution of $25,000 USD. For more information, visit rescue.org/cookbookand https: //www.workman.com/kwob. No portion of the purchase price is tax-deductible. For additional information about the IRC, see rescue.org. | food |
https://modemmama.wordpress.com/ | 2018-02-21T07:21:33 | s3://commoncrawl/crawl-data/CC-MAIN-2018-09/segments/1518891813571.24/warc/CC-MAIN-20180221063956-20180221083956-00463.warc.gz | 0.954788 | 133 | CC-MAIN-2018-09 | webtext-fineweb__CC-MAIN-2018-09__0__267655839 | en | Food is more than just nutritious to me.
I love the creativity, the science and the experimentation.
I get lost in recipes and can spend hours flicking through cookbooks or researching on the internet.
I also love cooking for others – when they bite into a cake and their eyes light up, or walk into my home and become overwhelmed by the tantalising aromas from the oven.
But inspiring others to create new recipes, try a new cuisine, cook something that they have always bought packaged from the supermarket or even better begin to enjoy cooking – that is my true food crush.
I have plenty of recipes here to inspire you – Enjoy. | food |
https://woodberrys.wordpress.com/2009/08/17/food-with-wine-part-3-soft-cheeses/ | 2017-04-28T06:27:45 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917122865.36/warc/CC-MAIN-20170423031202-00235-ip-10-145-167-34.ec2.internal.warc.gz | 0.937736 | 356 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__140321891 | en | Food with Wine Part 3: Soft Cheeses
August 17, 2009
A PIECE OF CAMEMBERT
When people talk about food and wine matches one of the first thing that springs to mind is cheese. But what people don’t realise is there are nearly as many different styles of cheese as there are wines. This weeks food and wine pairings are going to focus on three well known soft cheeses.
Brie: Is a mild soft cheese with delicious savoury flavours and creaminess. It is delectable when served with Champagne or with Sherry. What type of sherry depends on personnel, a sweet Pedro Ximenez would probably be best, however many people prefer a dry Fino or Mazanilla.
Camembert: Is a soft cheese from Normandy and its full expression of flavour by pairing it with a full bodied Chilean Reserve or Grand Reserve Cabernet Sauvignon with this cheese or stay french with a nice Cabernet Sauvignon based Bordeaux. For those of you who drink white wine Chenin blanc is a good match with Camembert particular a full flavoured south African option.
Feta: This cheese is made using sheep’s milk and varying percentages of goat’s milk, it has a slight salty tangy flavour. Feta works fabulously well with Beaujoulais, the young vibrant fruit in the wine bringing out the full expression of the cheese.
Other Goat’s Cheeses: wines are a fantastic when partnered with a grassy Sancerre or a citrusy Vouvray. Another option to try would some of the barrel fermented New World Sauvignons from Chile and New Zealand. | food |
http://notadamandsteve.com/meat-sauce/ | 2017-05-29T11:30:58 | s3://commoncrawl/crawl-data/CC-MAIN-2017-22/segments/1495463612283.85/warc/CC-MAIN-20170529111205-20170529131205-00441.warc.gz | 0.933258 | 814 | CC-MAIN-2017-22 | webtext-fineweb__CC-MAIN-2017-22__0__75185709 | en | Back when I used to live closer to campus, we had another straight roommate live with us, if you guys can remember. His name was Steve, and every once in a while he would concoct a delicious red sauce from scratch, and ever since I’ve wanted to try making it myself. This isn’t the recipe that he followed especially since there’s meat in this one, but I found a recipe online and tweaked it a bit and I’m incredibly happy with the results.
So here’s what you need: 1 tbsp of olive oil, 1/2 a yellow onion, 1 red pepper, 1 package of sliced baby bella mushrooms, 3-4 cloves of garlic, 1/2 tsp of salt, 1/2 tsp of dried basil, 1/2 teaspoon of dried oregano, 1/2 tsp of ground black pepper (I usually have it freshly ground), 2 28oz cans of whole peeled tomatoes, 2 8oz cans of Conchita tomato sauce (Conchita is amazing), 4 tsp of tomato paste, 1/2 tsp of sugar, and two packs of hot/mild/italian sausage (I did hot for this recipe and it was amazing).
First thing you want to do is brown your sausage. This should be relatively easy and quick and once you’re done drain away the grease and set the sausage aside, you won’t need it for a while.
Next go ahead and chop up your onion and red pepper and mince your garlic. For this particular recipe I chose 4 large cloves because I adore garlic, but anywhere from 3-4 should be fine. Also, open your package of mushrooms and make sure to run them under water a few times to rinse off any grime that may be on them.
Once everything is chopped up, warm the olive oil til fragrant in a pot/Dutch oven (I used a Dutch oven for this recipe because the heat remains constant throughout better than a metal pot, so be conscientious of the temperature). Once you can smell the olive oil, add the garlic for about a minute, giving it a quick stir, then add the onions, red peppers, and mushrooms to the mix. Stir to make sure all are evenly coated in the oil (add more if you need to) and then start adding the salt, pepper, basil, and oregano. I tend to be a bit liberal with spices, so don’t fret if you add more than you should. Stir again to make sure everything is combined throughout and cook until the vegetables are soft (about 5-7 minutes on medium-high heat).
While the vegetables are cooking, open up both cans of whole peeled tomatoes and pour them into a separate bowl keeping the juice (careful, they may splash). With a large spoon or something similar, crush the tomatoes into smaller pieces, about the size of a quarter each or however large you would like your tomato chunks to be in your sauce.
Once the vegetables are done cooking, pour in the crushed tomatoes along with the two cans of tomato sauce, 1 cup of water, the tomato paste, and the sugar. Stir well and bring to a simmer over medium-high heat. Once the simmer is attained, decrease the heat and continue simmering for about 20 minutes, stirring often with a heavy wooden spoon.
After 20 minutes of simmering, carefully add the sausage into the sauce and increase the temperature to medium-high in order to attain the simmer again. Make sure to stir thoroughly. Reduce the heat and continue to simmer for another 20 minutes stirring with the same wooden spoon. Here would be a good time to adjust the spice according to taste.
Before the last 20 minutes are up, make sure to boil some pasta you wish to eat with your sauce (for this recipe I chose penne pasta). Once the 20 minutes are up, turn off the burner and your sauce should be ready to serve! This serves 4-6 people. Enjoy! | food |
http://www.kitchencabinetsanddesignsonline.com/coffee-makers.aspx | 2019-01-24T07:22:03 | s3://commoncrawl/crawl-data/CC-MAIN-2019-04/segments/1547584519382.88/warc/CC-MAIN-20190124055924-20190124081924-00044.warc.gz | 0.924016 | 625 | CC-MAIN-2019-04 | webtext-fineweb__CC-MAIN-2019-04__0__76103274 | en | A perfect pot every time
Many features are often overlooked when purchasing a coffee maker. You can choose the most affordable one on the shelf, but in the long run you will probably be happiest with your investment if you make sure to buy a coffee maker with exactly the features you want plus a style that blends well with your existing kitchen design and decor.
The days of the basic coffee maker are long gone. The features available on coffee makers now are technologically advanced and offer convenience and beauty. There are styles and colors to suit any kitchen decor and functions to meet all coffee making needs. Some of the most popular features include:
- Permanent, washable filter. Typically made in plastic or metal mesh, a permanent filter is convenient, cost-effective and prevents the taste of bleached paper from getting into your coffee.
- Pause-n-serve. This mess-saving feature is built into nearly all new coffeemakers, allowing you to remove the pot to pour a cup of coffee before the brewing cycle is finished.
- Digital programming. With a clock, timer and programmable brew options, digital operation guarantees your coffee will be ready right when you need it and exactly how you like it.
- Carafe-free coffee. No more broken coffee pots with direct-to-the-cup dispensing, like the Coffee on Demand by Cuisinart. Coffee makers like this one allow you to dispense a perfectly brewed cup right into your mug, displaying the number of cups left on a gauge on the front of the machine. Some Braun coffee makers also offer this feature, and are affordable for the average consumer.
- Pod compatible. Coffee grounds now come in convenient, single-pot filters. You can just drop one into your coffee maker with no measuring or mess for a perfect pot every time. Some coffee machines accept both pods and regular filters.
- Water filter. While it isn’t a standard feature, some high-end coffee makers feature an integrated water filter, guaranteeing that your coffee is free of chemicals and impurities, which improves its healthfulness and taste. The Duo Filter for Krups Coffee Makers is one example of such a filter.
- Built-in grinder. Another function which comes with a higher price tag, an integrated coffee bean grinder gives you the ultimate fresh cup of java. With just a pot’s worth of beans being ground at a time, the flavor will be just right every time.
In addition to these must-haves and extras offered by coffee machine manufacturers, Bunn coffee makers feature a patented water reservoir which maintains the brewing water at a temperature of 200 degrees Fahrenheit. This unique system results in an ideal three-minute brewing cycle, which prevents coffee from becoming bitter and brings out the flavor perfectly.
From the simplest, white no-frills machine to the fanciest polished chrome with all the bells and whistles, there are automatic coffee makers to fit any lifestyle and budget. With some research and comparison shopping you are sure to find one that will serve you well for years to come. | food |
https://www.ascott.biz/traditional-indonesian-foods.html | 2024-04-23T08:59:44 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296818468.34/warc/CC-MAIN-20240423064231-20240423094231-00236.warc.gz | 0.9217 | 1,136 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__62408279 | en | Indonesia, with its rich cultural heritage and diverse culinary traditions, boasts a tantalizing array of traditional dishes that have captivated food enthusiasts worldwide.
From savory rendang to aromatic nasi goreng, Indonesian cuisine offers a harmonious blend of flavors, spices, and textures that reflect the country’s vibrant culinary landscape. Let’s embark on a culinary journey to discover 10 traditional Indonesian foods that have gained global acclaim.
Hailing from the Minangkabau ethnic group of West Sumatra, rendang is a slow-cooked beef dish simmered in a fragrant blend of coconut milk and spices. The tender, succulent meat is infused with flavors of lemongrass, galangal, turmeric, and chili, resulting in a rich and aromatic curry that is often hailed as one of the world’s most delicious foods.
2. Nasi Goreng
Nasi goreng, or Indonesian fried rice, is a beloved staple found across the archipelago. Cooked with fragrant jasmine rice, garlic, shallots, and kecap manis (sweet soy sauce), nasi goreng is often served with a variety of accompaniments such as fried eggs, crispy shallots, and prawn crackers. This flavorsome dish is a testament to Indonesia’s culinary creativity and is enjoyed by locals and travelers alike.
3. Sate (Satay)
Sate, or satay, is a popular Indonesian street food consisting of skewered and grilled meat served with a flavorful peanut sauce. Chicken, beef, and lamb are commonly used for sate, which is marinated in a mixture of spices before being grilled to perfection over charcoal.
Served with steamed rice or lontong (compressed rice cakes), sate is a delicious and satisfying snack that showcases Indonesia’s diverse culinary heritage.
Gado-gado is a traditional Indonesian salad that features an assortment of blanched vegetables, tofu, tempeh, and hard-boiled eggs, all dressed in a creamy peanut sauce.
This refreshing and nutritious dish is a favorite among vegetarians and is often enjoyed as a light lunch or snack. With its vibrant colors and bold flavors, gado-gado embodies Indonesia’s commitment to fresh and wholesome ingredients.
5. Soto Ayam
Soto ayam is a comforting chicken soup that is popular throughout Indonesia. Made with fragrant spices such as lemongrass, turmeric, and ginger, soto ayam is known for its aromatic broth and tender chicken pieces.
The soup is typically garnished with rice noodles, hard-boiled eggs, fried shallots, and fresh herbs, creating a hearty and satisfying meal that is perfect for any occasion.
Rujak is a traditional Indonesian fruit salad that combines a medley of tropical fruits with a spicy-sweet dressing made from palm sugar, tamarind, and chili.
The contrasting flavors of sweet, sour, and spicy create a tantalizing taste experience that is both refreshing and invigorating. Rujak is often enjoyed as a light and healthy snack on hot summer days.
7. Nasi Padang
Originating from the Padang region of West Sumatra, nasi padang is a feast of epic proportions. This elaborate meal features a variety of dishes served with steamed rice, including rendang, sate, gulai (curry), and sambal (spicy chili paste).
Nasi padang is traditionally served in small plates or bowls, allowing diners to sample a wide array of flavors and textures.
Martabak is a popular Indonesian street food that comes in two varieties: sweet and savory. Sweet martabak is filled with a rich mixture of chocolate, cheese, and condensed milk, while savory martabak is stuffed with minced meat, eggs, and vegetables.
Both versions are cooked until golden and crispy, resulting in a delectable treat that is enjoyed by people of all ages.
Bakso is a flavorful Indonesian meatball soup that is beloved for its hearty broth and tender meatballs. Made from a mixture of ground beef or chicken, tapioca starch, and spices, the meatballs are served in a fragrant broth alongside noodles, vegetables, and condiments such as soy sauce and chili paste.
Bakso is a popular street food that can be found in bustling markets and roadside stalls throughout Indonesia.
No list of traditional Indonesian foods would be complete without sambal, the ubiquitous chili paste that adds fiery flavor to countless dishes.
Made from a blend of fresh chili peppers, garlic, shallots, and shrimp paste, sambal is a versatile condiment that ranges in heat level from mild to scorching.
Whether served alongside rice dishes, grilled meats, or fried snacks, sambal is an essential element of Indonesian cuisine that adds depth and complexity to every bite.
Indonesian cuisine is a celebration of flavors, textures, and culinary traditions that have been passed down through generations. From spicy rendang to fragrant nasi goreng, each dish tells a story of Indonesia’s rich cultural heritage and diverse culinary landscape.
Whether you’re savoring street food in Jakarta or dining in a traditional warung in Bali, Indonesian cuisine offers a delicious and unforgettable culinary experience. | food |
http://thesunonthehill.co.uk/ | 2024-04-14T14:43:44 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816879.72/warc/CC-MAIN-20240414130604-20240414160604-00230.warc.gz | 0.930152 | 172 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__1049253 | en | The Sun On The Hill is your independent city centre local, serving well-kept beer and home-cooked food in a laidback setting. Located in the heart of Birmingham on Bennetts Hill, you’ll be greeted with a friendly welcome, buzzing atmosphere and regular entertainment including live music, local DJs, and the latest sports.
– FOOD –
Tuck into a juicy burger, share your favourite pick & mix dishes, or try our new box food. All of our food is simple, home-cooked and packed with flavour. Served from 12pm until 8pm Monday – Saturday and 12pm – 6pm Sunday you can start your day off with a big breakfast, pop in for lunch on your break, or see out the weekend with a homemade Sunday roast. Show your Independent Birmingham card for 25% off food throughout the week. | food |
https://www.micronizedfoodproducts.co.uk/latest-news | 2020-09-22T16:30:17 | s3://commoncrawl/crawl-data/CC-MAIN-2020-40/segments/1600400206329.28/warc/CC-MAIN-20200922161302-20200922191302-00727.warc.gz | 0.919493 | 122 | CC-MAIN-2020-40 | webtext-fineweb__CC-MAIN-2020-40__0__36192774 | en | Micronized Food Products is delighted to announce the launch of Reddibeet® Gold.
Reddibeet® Gold provides a completely natural, quick and convenient high-fibre feed that is both low in sugar and starch, making it a perfect choice for horses and ponies prone to laminitis or weight gain. It’s molasses, cereal and soya free, and soaks in under ten minutes. In addition, it has the nutritional benefit of added micronized linseed which is rich in Omega 3.
Reddibeet® Gold is available in 20kg easy open sacks | food |
https://www.phocowboy.com/order | 2023-11-28T19:55:35 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679099942.90/warc/CC-MAIN-20231128183116-20231128213116-00375.warc.gz | 0.685867 | 705 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__182925258 | en | Your cart is empty.
APPETIZERS (KHAI VI)
A1. Shrimp Spring Rolls (2) (Gỏi Cuốn Tôm)
Rice paper wrapped lettuce, rice noodle and shrimp with peanut sauce.
A2. Grilled Pork Spring Rolls (2) (Gỏi Cuốn Heo Nướng)
Rice paper, wrapped lettuce, rice noodle and grilled pork with peanut sauce.
A3. Crispy Egg Rolls (3) (Chả Giò)
Rice paper wrapped taro, carrot, black mushroom, cellophane noodles, onion and pork.
S3. Shrimp Papaya Salad (Gỏi Tôm Đu Đủ)
Seasonal. Shrimp with papaya, jalapeno, cilantro, peanut and fried onion and special fish sauce.
S1. Chicken Salad (Gỏi Gà)
Steamed chicken with cucumber, tomatoes, onion and special fish sauce.
S2. Shrimp Mango Salad (Gỏi Xoài Tôm)
Seasonal. Prawn crackers, shrimp with mango, jalapeno, cilantro, peanut and fried onion and special fish sauce.
CS5. Spicy Dried Egg Noodles (Mì Cay Trộn)
Shrimp, char siu pork, fish ball, squid, lettuce, bean sprout and soup on the side
CS1. Shaken Beef Tenderloin (Bò Lúc Lắc)
Beef tenderloin with bell pepper, white onion and mushroom.
CS3. Wonton Egg Noodle Soup (Mì Hoành Thánh)
Egg noodle, char siu pork, shrimp, pork wonton, lettuce, dried onion and green onion
CS4. Phnom Penh Noodle Soup (Hủ Tiếu Nam Vang)
Choice of egg noodle or rice noodle. Comes with squid, shrimp, fish ball and char siu pork.
NOODLE SOUP (PHO)
P9. House Special Pho (Phở Đặc Biệt)
Beef noodle soup with eye round steak, tripe, brisket, beef ball and tendon.
VERMICELLI NOODLES (BUN)
STIR-FRIED NOODLES (MI XAO MEM)
M4. Seafood Crispy Egg Noodles (Mì Xào Giòn Hải Sản)
Shrimp, squid, fish ball, crab meat, black mushroom, carrots, onion, broccoli and snow peas.
FRIED RICE (COM CHIEN)
RICE DISHES (COM DIA)
SANDWICHES (BANH MI)
BM4. Cold Cut Sandwich (Bánh Mì Đặc Biệt)
Original Saigon style combination of pate, ham, jambon, pork roll, house mayonnaise and soy sauce. | food |
https://goodboygoodies.com/pages/about-us | 2024-04-16T08:26:35 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817073.16/warc/CC-MAIN-20240416062523-20240416092523-00194.warc.gz | 0.968955 | 454 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__84411277 | en | Welcome to Good Boy Goodies!
Our journey began with our beloved fur baby, Mr. Chubb, a lovable Great Pyrenees/Poodle mix. Chubb is not just a pet but an integral part of our family, and we believe that our furry friends deserve the very best. That's why we created Good Boy Goodies – a brand dedicated to providing high-quality, delicious treats that you can feel good about giving to your dogs.
Like many dogs, Chubb doesn't have the most sophisticated palate. In fact, he's known to eat just about anything! As concerned pet parents, we wanted to ensure that the treats we gave him were made from the finest ingredients, without any fillers or artificial additives. And so, Good Boy Goodies was born.
We carefully select each ingredient that goes into our treats, focusing on quality and health benefits. You won't find any wheat, corn, soy, or preservatives in our recipes. Instead, we use only the finest ingredients that promote your dog's well-being.
We believe that good food equals good health, and that's why we've included special ingredients like coconut oil and pumpkin in our treats. Coconut oil acts as a natural breath freshener, ensuring that your dog's kisses are always pleasant. Pumpkin aids in digestion, keeping your dog's tummy happy and healthy. It's these thoughtful additions that make Good Boy Goodies stand out from the pack.
At Good Boy Goodies, we are committed to providing treats that not only taste great but also offer health benefits for your furry companions. We understand that our dogs are more than just pets – they're our family, and they deserve the best care possible.
We take pride in being a small, family-owned business based in Macon, Georgia. Every batch of Good Boy Goodies is made with love and care, ensuring that your dog receives a treat that is as wholesome as the love they bring to your life.
Thank you for choosing Good Boy Goodies. We hope that our treats bring joy, tail wags, and happy moments to your furry friends. Join us in our mission to give dogs the treats they deserve – delicious, healthy, and made with love. | food |
http://blog.kousho.net/2022/05/29/restaurant-fine-dining-industry-labour-agreement/ | 2024-04-20T14:21:52 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817650.14/warc/CC-MAIN-20240420122043-20240420152043-00386.warc.gz | 0.949264 | 492 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__71178124 | en | Restaurant (Fine Dining) Industry Labour Agreement
The restaurant industry is a vital part of the global economy and contributes significantly to the employment of millions of people worldwide. In recent times, the industry has seen a surge in fine dining establishments, which offer high-end culinary experiences to customers. These restaurants require specialized labor, and hence, a comprehensive labor agreement is essential to ensure that employees are adequately compensated and receive proper working conditions.
A labor agreement for the fine dining industry primarily covers wages, working hours, benefits, and job security. It sets the minimum wage for employees and determines the maximum number of working hours in a day and week. It also outlines the procedures for overtime pay, paid vacation, sick leave, and other benefits. A labor agreement would also provide job security measures such as rules for dismissals, layoffs, and seniority.
One critical aspect of the fine dining restaurant industry is the requirement of specialized skills and knowledge. Chefs, sommeliers, and other specialized staff are critical to the success of the restaurant. As such, a labor agreement would also outline the standards for hiring, training, and qualifications required for these specialized positions.
Another essential component of a labor agreement in the fine dining industry is the working conditions. Fine dining restaurants often require long hours of standing, repetitive tasks, and exposure to hot environments. Hence, the labor agreement would address the standards for ergonomic equipment, ventilation, and temperature control to ensure a safe and healthy working environment for employees.
A labor agreement for the fine dining industry offers numerous benefits to both employers and employees. It provides a clear and concise framework for labor relations, ensuring that employees are treated fairly and that their rights are protected. Furthermore, it helps to attract and retain skilled labor, minimizing the costs associated with recruitment and employee turnover. For employers, a well-executed labor agreement can improve the efficiency of the restaurant and ensure consistent high-quality service for customers.
In conclusion, the fine dining restaurant industry requires specialized labor and a comprehensive labor agreement that outlines standards for wages, working hours, benefits, job security, hiring, training, and working conditions, is essential. Such an agreement benefits both employers and employees, ensuring a fair and equitable working relationship. Restaurant owners and managers must take the time and effort to craft such an agreement to help maintain the high standards of quality and service required in the industry. | food |
https://wholisticrunning.com/2013/03/08/superfoods-for-runners-and-athletes/ | 2023-03-27T03:34:50 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296946637.95/warc/CC-MAIN-20230327025922-20230327055922-00491.warc.gz | 0.930835 | 284 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__264407478 | en | Eating a whole foods, plant-based diet is essential for overall health and well-being. The addition of specific superfoods can give you added benefits and help you perform optimally. Keep reading to see what foods elite ultramarathon runner Damian Stoy adds to his diet for optimal health, enhanced recovery and peak performance.
- Super greens: Barley Grass, spirulina and chlorella are alkalizing, full of nutrients and full of powerful anti-oxidants such as Superoxide dismutase (SOD).
- Enzymes and probiotics: Essential for healthy digestion and helpful for quick recovery.
- Flax and chia seeds: Full of omega-3s which are natural anti-inflammatories.
- Powerful herbs: Turmeric, ginkgo biloba, aloe, grape seed extract and ginger are natural anti-inflammatories and speed up the healing process.
- Super fruits: Goji berries, mangosteen, and acai enhance overall health and performance.
Macro Greens and Miracle Reds are the perfect source for these super foods. Damian uses Macro Greens and Miracle Reds daily and always adds them to his post-run meal or smoothie. He also enjoys the MacroLife superfood bars which he eats before, during and after runs.
Damian’s superfood smoothie for optimal performance and recovery: | food |
https://thebooknut.com/2007/07/05/eat-cake/ | 2021-10-24T00:26:21 | s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323585828.15/warc/CC-MAIN-20211023224247-20211024014247-00719.warc.gz | 0.97963 | 593 | CC-MAIN-2021-43 | webtext-fineweb__CC-MAIN-2021-43__0__269345985 | en | It was probably inevitable that I read a book called “Eat Cake”, where the description on the back begins: “Ever since childhood, Ruth has found baking cakes to be a source of relief from the stresses of life.” Well, yeah. A novel with cake as stress relief? That’s the book for me. (Mmmmm, cake.)
So, Ruth is a 50-something housewife whose husband has a perfect job, whose 16-year-old daughter Camille doesn’t talk to her except in anger, and whose mother has been living with them for a year ever since her house was broken in to. Things are going pretty well when she gets a double life-whammy: her husband gets laid off from his high-paying job, and her estranged father breaks both his wrists and comes to live with her family. So, of course chaos — and cake — ensues.
The plot itself is a feel-good-and-find-your-purpose-in-life one, nothing deep, or spectacular. It’s just a fun ride. I probably would have been more moved by it if I had read it a couple years ago. But I found this book to be YUMMY. Jeanne Ray just knows how to describe cake. The whole act of choosing which cake to bake, baking it serving it, eating it… it becomes an art form. While I’m probably not even going to attempt any one of the dozen cake recipes in back (no one else would eat them, and I DO NOT need a whole cake to myself), I loved reading about them. Ray should write more food-based books, because she does that part so well.
I’ll leave you with my favorite passage in the book:
Cakes have gotten a bad rap. People equate virtue with turning down dessert. There is always one person at the table who holds up her hand when I serve the cake. No, really, I couldn’t, she says, and then gives her flat stomach a conspiratorial little pat. Everyone who is pressing a fork into that first tender layer looks at the person who declines the plate, and they all think, That person is better than I am. That person has discipline. But that isn’t a person with discipline, that is a person who has completely lost touch with joy. A slice of cake never made anybody fat. You don’t eat the whole cake. You don’t eat a cake every day of your life. You take the cake when it is offered because the cake is delicious. You have a slice of cake and what it reminds you of is someplace that’s safe, uncomplicated, without stress. A cake is a part, a birthday, a wedding. A cake is what’s served on the happiest days of your life. | food |
http://www.damimmo.com/menus/ | 2020-11-29T06:54:20 | s3://commoncrawl/crawl-data/CC-MAIN-2020-50/segments/1606141197278.54/warc/CC-MAIN-20201129063812-20201129093812-00345.warc.gz | 0.844628 | 621 | CC-MAIN-2020-50 | webtext-fineweb__CC-MAIN-2020-50__0__148392493 | en | View our Current Menus
Kosher Dinners Available
The House Specialities
Jumbo Colossal Crabmeat
Served with two sauces: a classic cocktail sauce and a dry mustard sauce.
Paper thin slices of filet mignon are topped with diced onions, capers, baby arugula, shaved grana padano cheese and drizzled with extra virgin olive oil.
Fresh spring mixed lettuce with diced golden apples, caramelized walnuts, crumbled gorgonzola cheese, diced red onions in a raspberry vinegar and extra virgin olive oil dressing.
Baby Arugula Salad
Fresh baby arugula tossed with diced red onions, grape tomatoes in an aged balsamic red wine vinegar, extra virgin olive oil and shaved grana padano cheese.
Spring Baby Spinach
Spring baby spinach tossed with toasted pine nuts, cran raisin, crumbled feta cheese, in a aged balsamic red wine vinegar and extra virgin olive oil.
Stuffed Portabello Mushroom
A 3 inch in diameter portabello mushroom is stuffed with jumbo crabmeat a touch of paprika, olive oil and broiled to perfection.
Open Face Seafood Ravioli
A combination of orange roughy, lobster and shrimp in a brandy cream sauce, served between two large thin layers of ravioli shells and topped with a touch of sauce.
Butterflied large gulf shrimp sautéed in butter, brandy, garlic and topped with seasoned breadcrumbs and broiled to the golden color.
Butterflied T-Bone chop charbroiled with garlic, rosemary, and sage.
Tenderloin of veal in a black truffle sauce with brandy, black peppercorn, and a barolo wine sauce.
A 1 1/2 inches thick center cut fresh swordfish, seasoned with paprika, lemon, olive oil and a touch of white wine, topped with diced red onions and capers.
Grilled Chilean Sea Bass
Chilean sea bass grilled over an open fire and served over a bed of pasta puttanesca (a sauce of cherry tomatoes, capers, pepperoncini, green and black olives and a touch of oregano and fresh garlic)
Two six ounce cold water lobster tails are removed from the shell and cut into bite size pieces then sautéed in a brandy based cream sauce with a touch of garlic and tomato. The lobster is returned to the shell and served over a bed of al dente pasta.
Frutta di Mare with Al dente Paccheri Pasta
Lobster, shrimp, calamari, mussels and clams sautéed in a touch of garlic, olive oil, white wine and served with fresh cherry tomatoes and al dente paccheri pasta.
Surf and Turf
Black Angus Filet Mignon with Jumbo Colossal Crabmeat, Saffron Risotto and Grilled Marinated Artichoke Hearts. | food |
https://www.jjwines.com.au/About-Us/Why-Organics- | 2024-04-24T16:20:09 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296819668.74/warc/CC-MAIN-20240424143432-20240424173432-00398.warc.gz | 0.959003 | 317 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__17363038 | en | Why Organic ?
Organic wine has been made with organic grapes grown without the use of synthetic chemicals, fertilisers and pesticides. The result – clearer, brighter, fruiter wines with strong regional characteristics. The magic also happens in the winery with the winemaker and we’re lucky we have one of Australia’s most talented winemakers who is at the forefront of our organic winemaking.
The certification process provides you with an absolute assurance that weeds were controlled without herbicides by using native pasture grasses, slashing and sheep grazing. Fungal diseases were controlled using natural products without artificial or synthetic carcinogenic sprays.
Our organic wines have freshness and vibrancy and many of our customers say they can taste the difference from non organic wines. The biggest difference with organic winemaking is the level of sulphur with organic red wines being less than 100ppm (non organic wines could have up to 300ppm). Whilst sulphur is a naturally occurring by-product of the fermentation process by using proven organic winemaking techniques and carefully managing the fruit from vineyard to barrel much less sulphur needs to be added to the wine as a preservative.
J&J Wines has been producing award winning organic wines since becoming fully certified in 2012. Our premium organic grapes from our single vineyard in the world renowned wine region of McLaren Vale go into our Rivers Lane Shiraz, Reserve and Eminence wines which are a tribute to the quality and passion the J&J family strives for and our commitment to organic viticulture. | food |
https://chrisgrande.com/2013/03/25/allston-almost-makes-me-feel-like-clement-street/ | 2023-12-04T17:04:51 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100531.77/warc/CC-MAIN-20231204151108-20231204181108-00065.warc.gz | 0.949639 | 699 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__103245196 | en | We enjoyed a nice Sunday afternoon in Allston yesterday. Brighton Ave particularly. Because we have enjoyed our past meals there so much, we dropped in for a late lunch/brunch at Jo Jo Taipei – which serves up delicious Taiwanese food. The variety was good and a couple of the dishes we ordered got rave reviews from the Mrs and my mom, who along with little bao bao, joined me for this lovely escapade (By the way, they offer a 10% discount for cash purchases).
The sun came out by the time we walked out the door, when we proceeded to cross the street to Yi Soon bakery and got a few treats we liked. Next door was Infusion Tea where Mrs G got a ginger boba tea for herself. Since we were in the neighborhood, we walked a couple of blocks and to Super 88, soon Hong Kong Supermarket, and got our fill of vegetables and other supplies.
Yes! Hot Pot!
And the grand prize – we picked up a shiny new hot pot – something we enjoy thoroughly (we have one in California, but not here). We found that when we go out to hot pot, we end up spending 19-21 dollars per person – which is steep for what we usually get. For example, we really like watercress and a small
bunch of this costs $3+ at the restaurant. We got 3 enormous bunches (really enormous) for under $3.
We estimated that whereas 3-4 people would spend 60-80 dollars at a hot pot restaurant, with the home version, after the one time cost of the hot pot ($35-50 typically), each meal for 3-4 people would cost $15 TOTAL, give or take a few bucks depending on types of meat or seafood added (if any). Also, the soup broth that we like, in its exact form, can be found at most Chinese markets. We use Little Sheep Brand and they had a sale yesterday 3 packages for $10 (each package has 2 servings which are so powerful we stretch to 4 each).
Furthermore, we like to mix some of the best of Japanese hot pot (Shabu Shabu) with Chinese by adding acorn squash (Kabocha), trumpet mushrooms, and udon noodle.
Want to Host Dinner, But You Cook So Bad, You Burn Pasta?
A little helpful advice – if you’re not a cooking genius, but want to have people over, get a hot pot. You’ll look cool and won’t need to much expertise (just go to a hot pot place 3 times and you’ll have the idea down. There, I just solved your dinner hosting problems – no more burnt food.
What Does This Have to Do with “Clement Street?”
Clement Street is a street in the Richmond District of San Francisco. I call it “Little Chinatown” and it’s a place we visit way more often than the real Chinatown in SF. Chinatown is nice too, but Clement Street has great restaurants (not all Chinese) and wonderful little
places to find groceries on the cheap. Allston is not really close to feeling like Clement Street yet, but if more cool little Asian places (restaurants, bakeries, stores, tea shops, etc) open up there, maybe it will help me not miss Clement St too much! | food |
https://amyaikin.wordpress.com/2011/10/20/katsudon/ | 2016-02-14T07:56:46 | s3://commoncrawl/crawl-data/CC-MAIN-2016-07/segments/1454701171770.2/warc/CC-MAIN-20160205193931-00199-ip-10-236-182-209.ec2.internal.warc.gz | 0.920936 | 386 | CC-MAIN-2016-07 | webtext-fineweb__CC-MAIN-2016-07__0__5911724 | en | Katsudon is one of my husband’s favorite meals, and it is definitely comfort food for me, too. As I’ve mentioned, here in Japan, fried cutlets (katsu) and croquettes (korokke) are very common in grocery and convenience stores, but you can also make your own for this. Katsudon is great for using leftover katsu, since it doesn’t need to be crispy. If you’re in Japan, you probably already know this tip, but grocery stores sell a lot of prepared foods, and if they aren’t sold by closing each day, they are thrown away. To prevent waste, most stores start marking down their prepared foods a few hours before closing – 20%, 30%, eventually down to 50% off! So sometimes I go over to the grocery store in the evening and see what’s on sale, then use it for something like this the next day.
Katsudon (adapted from here) – serves 2
1 tbsp vegetable oil
1/3 cup dashi
2 tsp sugar
1 tbsp soy sauce
1 large or 2 small katsu (or make your own), sliced into strips
3 eggs, beaten
1 green onion
cooked white rice
Heat oil in a saucepan over medium heat. Slice the onion into strips and saute it in the oil until translucent.
Mix together the dashi, sugar, and soy sauce, and pour it over the onions. Place the sliced katsu on top of the onions, and then pour the beaten eggs over everything.
Put the lid on the saucepan and cook for 2 – 3 minutes until the egg is mostly done.
Put cooked rice in two bowls. Scoop the mixture of katsu, egg, and onion on top of the rice. Sprinkle with sliced green onion. | food |
https://www.trainbloom.com/post/eating-for-health-vs-eating-for-fat-loss | 2023-09-29T19:55:33 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510528.86/warc/CC-MAIN-20230929190403-20230929220403-00201.warc.gz | 0.942212 | 1,870 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__114310682 | en | Updated: May 6, 2020
"First meal of the day! Who said eating healthy can't be delicious? #summerbod here I come!!!"
**Insert eye roll here**
Let's just break it down.
They've put together an unquestionably healthy meal. Two slices of golden flax whole grain bread, coated with organic nut butter, thinly sliced banana wheels on top, sprinkled with raw honey and chia seeds.
My mouth is watering just looking at my Instagram feed.
Breaking it down, this is the perfect picture of a healthy meal.
Whole grain bread with flax, which contains omega-3 fatty acids and fiber to help with everything from heart health to a smooth digestive track.
Organic nut butter loaded with healthy poly- and monounsaturated fats helping lower LDL (bad) cholesterol levels with an anti-inflammatory bonus.
Bananas, with magnesium, potassium, and starch, rich in soluble fiber (if banana is unripe).
Raw honey aiding digestive tissues and packing powerful antioxidants.
And chia seeds bringing it home with 10g of fiber per ounce and more omega-3's to help raise HDL (good) cholesterol levels.
Truly an impeccable way to start the day.
Your goal is to lose weight.
What I am trying to illustrate in this post is that there is a difference in eating for health and eating for weight loss. The hard part to understand is not every healthy meal is good for weight loss and not every meal for weight loss is healthy.
Let's start by defining what is essential for weight loss.
1) A calorie deficit.
That's it. For the last 30 years of research into the topic, that is the only essential piece for losing weight. (Yes, I know calories aren't the only thing that matter. So much goes into changing body composition, but a calorie deficit is the only thing consistently proven that is needed to lose weight). It doesn't sound sexy, it doesn't sound difficult, and that's why people discredit the "calorie counting" method. But even if you aren't counting, your body is.
So let's look at the above mentioned meal and break it down calorie by calorie:
Two slices of Golden Flax whole grain bread: 300 calories
Two servings of Organic Nut Butter (one serving for each slice): 380 calories
One medium banana: 116 calories
Two table spoons of chia seeds: 118 calories
Two table spoons of raw honey: 139 calories
Total Calories: 1,053
If your goal for fat loss is 1500 calories a day, then you just ate more than 2/3 of your daily calories before 9:00am. And lets be real, will probably finish the day at 2,500+ with lunch and dinner still waiting. So even though you got all this health, your body isn't changing.
Now, just for fun, let's look at a Big Mac Meal with a Diet Coke:
Big Mac: 563 calories
Medium Fry: 340 calories
Medium Diet Coke: 0 calories
Total Calories: 903
"Wait, so are you saying if I want to lose weight, I should eat Big Macs and not micro-nutrient dense foods?"
ABSOLUTELY NOT (even though Jordan Syatt ate a big mac for 30 days straight and still lost 7 pounds to prove a point. I'll link the video at the bottom of this article.)
I am just trying to highlight the fact that what always looks "healthy" might not line up with your goals, and that, sometimes, foods or meals that look extremely "healthy" carry the most calories.
Any diet will work if this one rule is in place. Keto? Yup. Vegan? Sure. Caveman? Why not.
As long as consistently over time, calories in < calories out, you will lose weight.
Now comparing the two meals above on a micro scale looks completely different. Like anything in life, there is a good and a bad.
There's good music and there's bad music. There's good conversations and there's bad conversations. There's good sex and there's bad sex. There are good calories, and there are bad calories.
I mentioned the micro-nutrients in the first meal. All the omega-3's, the vitamin and mineral complex, the ungodly amount of fiber... everything that your body wants.
The Big Mac meal offers almost nothing. Over-processed beef, packaged sauces, lettuce and bread, deep fried potatoes... the stuff your body does not want inside.
One will make you feel like crap while the other will make you feel great.
So how do we make the two overlap?
I am not trying to make eating healthy and eating for fat loss seem like two completely different things. You can have something healthy that also will help you with fat loss. And you should. It's just understanding all angles of the problem.
Eating for fat loss shouldn't be a blast. It should suck sometimes. Having to restrict what you eat is never fun and will never be fun. But we can make eating for fat loss healthy. We just have to look for foods that are nutrient dense and don't carry as many calories.
In previous posts, I mention the three macro-nutrients and the calories they all hold:
1g Carbs = 4 cal
1g Protein = 4 cal
1g Fat = ~9 cal
Let's notice that fat carries more than 2x as many calories as carbs or protein -- something you will notice in "healthy" looking meals that hold too many calories, is a s*** ton of fat.
The above mentioned banana/toast meal holds 48g of fat. (Yes, that is scientifically considered a s*** ton.)
Here are some lists of calorie heavy / higher fat "healthy" foods:
- Whole Eggs
- Nuts / Seeds
- Peanut Butter / Nut Butter
- Olive Oil (for cooking base / dressing)
- Coconut Oil
- Oily Fish
- Salad Dressings (Ranch, Caesar, Italian, etc.)
- Dark Chocolate
- Grass Fed Beef (80%> lean)
I am not saying we can't eat these foods if we want to lose body fat. I'm saying when we are aiming for a certain daily calorie intake, a lot of these foods typically send us over.
Now, a list of foods that are very micro-nutrient dense, and don't carry a ton of calories:
- Lower sugar fruits (blueberries, raspberries, strawberries, grapes, watermelon, orange)
- All leafy greens & vegetables (spinach, kale, carrots, tomatoes, asparagus, brussels sprouts, etc.)
- Lean Grass Fed Beef (90%+ lean)
- Lower Fat Fish (cod, mahi-mahi, tuna, tilapia, halibut, some salmon)
- Egg Whites
- Greek Yogurt
- Sweet Potatoes
How this all works out
My view on diets is that they are not black and white. I believe in tracking calorie and macro-nutrient intake because it gives people wiggle room day-to-day on what they eat and is easy to point out where a problem is in a diet, which is usually what is most sustainable. If you want some peanut butter, you can fit it in. If you want the ice cream, you can squeeze that in as well. In moderation.
Just remember, whatever your diet looks like, the calorie in vs. calorie out rule will always hold true whether you are measuring or not.
But whatever your diet looks like, it can always be hard to fit in all the nutrients we need. I always recommend using a leafy green powder to make sure you're getting everything you need on days that your diet looks less than perfect. (Onnit makes a great powder. So does Organifi.)
Important Closing Words
If you have been struggling with losing weight, now, in the past, or always, I implore you to track what you eat. It is hard. You will not be good at it (at first).
It shouldn't be that hard to see why.
If you have a money problem, you track your income and spending.
At work, when an employee isn't getting the job done, you track what they're doing on a daily basis.
You track because you know it will show you where you've done wrong.
So take a total of 15 minutes a day, and pay attention to what you are putting in your body. When trying to solve the problem for fat loss, the devil you know is better than the one you don't.
I Ate One Big Mac Every Day for 30 Days And Lost 7lbs (Here's How)
Bread + PB + Banana + Chia + Honey Nutrition | food |
https://travelcooktell.com/corn-chicken-egg-salad/ | 2021-10-28T05:15:43 | s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323588257.34/warc/CC-MAIN-20211028034828-20211028064828-00154.warc.gz | 0.89356 | 557 | CC-MAIN-2021-43 | webtext-fineweb__CC-MAIN-2021-43__0__43435851 | en | If you like Egg Salad and Chicken Salad you will love this delicious Corn Chicken Egg Salad! Other ingredients include pickles and cranberries. And the dressing is half mayo, half yogurt so the creaminess is the same, but it has less calories!
I don't know about you, but I love creamy salads! I don't like them overloaded with mayonnaise. If they are, you end up not tasting anything else on the dish. And that's not good. Well, I guess balance is everything, right? 🙂
To make this Corn Chicken Egg Salad you will need:
- cooked chicken
- hard boiled eggs
- canned corn
- plain yogurt
- cider vinegar
- Dijon mustard
💭 Tips and Variations
You could use only mayo (and omit the yogurt) but the combination is delicious and there will be less calories.
You can substitute the cranberries for raisins (golden ones go better here).
If you don't like Dijon mustard you can just leave it out or substitute for yellow mustard.
Have all the ingredients chilled before hand, so you can make this salad and serve ir right away.
This is a great way to use leftover chicken, or turkey!
You can also use this to make sandwiches.
You can keep it in the refrigerator in an airtight container for up to a day.
🍽️ How to serve this salad
This salad is great on its own but you could also add some greens or use it to make a fulfilling and yummy sandwich!
You could also have this as a side dish for a hot sandwich - in this case it will serve more than just 3 people.
You could also make it to take to a picnic. In this case, do not mix the dressing to the salad - leave to do this just before serving.
I think you might also enjoy this chicken avocado salad with creamy honey mustard dressing.
Corn Chicken Egg Salad
- 2 cups cooked chicken shredded
- 1/2 cup celery chopped
- 3 eggs hardboiled, chopped
- 1/2 cup canned corn
- 1/2 cup pickles chopped
- 1/4 cup cranberries
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 1 tbsp cider vinegar
- 1 tsp Dijon mustard
- 1/8 tsp salt
- 1/4 tsp pepper
- In a large bowl mix all the salad ingredients
- In a separate small bowl mix all the dressing ingredients
- Pour the dressing over the salad and toss very well
- Serve immediatelly, or keep in the refrigerator, in an airtight container for up to a day. | food |
http://www.twobeardsandababy.com/our-journey/2015/4/22/dinner-time | 2019-08-23T01:17:58 | s3://commoncrawl/crawl-data/CC-MAIN-2019-35/segments/1566027317688.48/warc/CC-MAIN-20190822235908-20190823021908-00332.warc.gz | 0.98857 | 915 | CC-MAIN-2019-35 | webtext-fineweb__CC-MAIN-2019-35__0__53011026 | en | Posted by Anthony
My first solo foray into cooking wasn’t exactly a success. I was about 7 and I had spent the afternoon with my Nana, helping her to make homemade pasta and other things for dinner. For dessert, we made pudding from a mix. It wasn’t an instant mix—it required a few additional items and then it had to be cooked—but it was pretty straightforward. At least, it seemed pretty straightforward with her by my side guiding me. I enjoyed making and eating it so much that she sent me home with another box of mix so that I could make it again.
A few days later, I tried to make that box of pudding on my own. Except that the heat must have been up too high or I hadn’t stirred the pudding enough or maybe a combination of the two. I had burned the pudding to the bottom of the pan and it tasted awful. I still had a lot to learn about cooking.
My Nana (my maternal great-grandmother) was always happy to have my help in the kitchen. Whether it was sprinkling something into a soup or helping to make pasta. Similarly, my Grandma (my paternal grandmother) also welcomed my help in the kitchen. But I learned less about technique from both of these women and more about purpose.
My Nana was famous for always trying to feed everyone. Whenever we would visit (which was often), she was constantly trying to get us to eat. “Just a mouthful,” she would insist. “No, Nana. We just had lunch. We’re not hungry,” we would reply. Eventually, she would wear us down and seemingly in the blink of an eye, the table would be covered with a full meal. Homemade soup, pasta with sauce, bread, salad, some chicken or a roast that she happened to have in the fridge.
Grandma was a bit more reserved when it came to, well, everything. She was, after all, German to my Nana’s Italian. But she still enjoyed cooking and sharing good food. Grandma was especially great when it came to dessert. Her coffee cake was the stuff of legends. And even if everyone else in the world required me to clear my plate before I could have dessert, Grandma believed that there was always room for ice cream. It melts as you eat it, her thinking went, and fills in the cracks between all the rest of the food.
From both Grandma and Nana, I learned a very important life lesson: food is love. Food is a necessity, but it’s also a way to connect with people and to make them happy. Growing up, we ate dinner as a family almost every night. We talked about our days and what was going on with us, about the news and the weather, and about things that made us happy and sad. I didn’t know it at the time, but I was building a life-long connection to the importance of sitting down for a meal with my loved ones.
When I left for college, Grandma gave me a copy of How to Cook Everything by Mark Bittman. She told me, “If you can read, you can cook.” I was dubious. I had read the directions on that box of pudding mix and that hadn’t turned out very well. But, I had been very lucky to eat a lot of good, home-cooked meals growing up and once I was on my own, boxed mac and cheese and take-out pizza only went so far.
So, I started to find simple recipes that I could make from the cookbook. Although I had a few minor kitchen disasters, my skills and techniques slowly improved. Even in college, I cooked dinner for myself almost every night after I moved into my own apartment. And now, even when Kirk and I have different schedules, we make time to sit down together and eat dinner.
This is something that we plan to continue to do once we have kids. Indeed, in such a fast-paced, modern world, it seems vital to hold a space where we can connect with our families, with our spouses, and our children. It is necessary that we eat. It is also necessary that we connect and share with each other. One of the most important values that I hope to teach our children is the importance of connecting and sharing with each other over a meal. | food |
http://www.kalotyskitchen.com/home/2018/1/9/vegetable-laksa | 2019-05-22T18:47:28 | s3://commoncrawl/crawl-data/CC-MAIN-2019-22/segments/1558232256948.48/warc/CC-MAIN-20190522183240-20190522205240-00149.warc.gz | 0.777691 | 335 | CC-MAIN-2019-22 | webtext-fineweb__CC-MAIN-2019-22__0__139996945 | en | Packed full of goodness and warmth this dish is the perfect dish for Winter.
For the paste:
- 6 red chillies
- 1 tsp ground coriander
- 1/2 paprika
- 1/2 tsp ground cumin
- 1/2 tsp turmeric
- 1 onion chopped
- 2 lemongrass sticks chopped
- 3cm galangal or ginger
- 2 cloves crushed garlic
- 2 tsp shrimp paste
- handful of cashew nuts
- 1 tbsp peanut oil
For the curry:
- 1 tsp oil
- 2 tbsp laksa paste
- 500 ml coconut milk
- 2 carrots cut into thin strips
- Any other veg you wish to add
- 300g vermicelli rice noodles
- Handful of fresh coriander
- Red chillies & spring onions to garnish
- 500ml vegetable stock
- Combine all the ingredients in a blender and blitz to form a paste.
- In a large saucepan, heat the oil and add your homemade laksa paste. Fry gently for 2 minutes to cook off the paste.
- Add the coconut milk and stock and bring to the boil.
- Add all the vegetables (I added broccoli, carrots, courgette, mangetout, baby corn and green beans) and simmer for 10 minutes till the vegetables start to soften. (I like my vegetables to still have some crunch to them.)
- Add the rice noodles and cook for 3 minutes till they start to soften.
- Serve and garnish with red chillies, spring onions and some fresh coriander. | food |
https://postandbeamla.com/everytable-x-post-beam-collab/ | 2024-03-01T06:40:06 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947475203.41/warc/CC-MAIN-20240301062009-20240301092009-00083.warc.gz | 0.915419 | 378 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__91878089 | en | Available starting February 4 at Everytable locations.
Post & Beam collaborates with Everytable on Creole Chicken Grain Bowl.
Everytable, Los Angeles’ emerging social enterprise that seeks to make nutritious and delicious food affordable and accessible to everyone, and Post & Beam, the acclaimed Black-owned, South Los Angeles fine-dining establishment, have collaborated on a new Everytable menu offering, the Creole Chicken Grain Bowl. The new entrée celebrates Post & Beam’s award-winning cuisine, a blend of soulfully crafted dishes, and includes spice-roasted chicken, dirty rice (a savory blend of andouille sausage, brown rice, roasted sweet potatoes, red pepper, green onions and lemon), collard style kale, spinach, and Post & Beam-inspired chicken gravy.
The Creole Chicken Grain Bowl will be available beginning on February 4 in all Everytable storefronts and through the company’s meal subscription and delivery service that now extends throughout most of Los Angeles County.
“Bringing fresh, quality ingredients to the South Los Angeles community has always been a part of our mission and partnering with Everytable helps us fulfill that mission,” said John Cleveland, chef and co-owner, Post & Beam. “Making healthy food accessible and affordable has been a challenge in this community and together we are tackling this problem at a time when it matters most,” added Roni Cleveland, a native of South LA and co-owner, Post & Beam.
“This is an extraordinary opportunity for Everytable to partner with such an acclaimed restaurant that has been a staple in the community,” said Sam Polk, CEO, Everytable. “Moreover, we celebrate and admire Chef John and Roni, who continue to inspire and be a resource for Black leaders and entrepreneurs in their community.” | food |
https://www.blog.premiere-neige.com/savoie-recipes-alps/ | 2024-02-22T07:50:12 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473735.7/warc/CC-MAIN-20240222061937-20240222091937-00406.warc.gz | 0.898571 | 1,287 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__59107876 | en | Here’s a round up of our favourite Savoyard dishes, including recipes for those looking to rekindle those fond mountain memories at home or on their next self-catered winter ski holiday…non-cheese lovers look away now!
French & Swiss Alps Traditional Recipes
Originally hailing from Switzerland, this legendary cheese-based delight dates way back to 1699, and makes for a fun, sociable mealtime, as well as being great for groups and those travelling with kids.
In Savoie, our locally-produced Beaufort cheese normally replaces the traditional Swiss Emmental, but the recipe is pretty flexible and can be adapted to include any mixture of these cheeses as well as Gruyère, Comté, and Reblochon, which are all readily available too.
Ingredients (per person)
1 x small glass white wine*
200g of cheese (grated or cut into small pieces)
½ clove garlic
½ liqueur glass of Kirsch or Marc de Savoie (a local brandy similar to Grappa)
Crusty bread, cubed (stale bread works best)
Grated nutmeg to taste
Ground pepper to taste
*Apremont is a good choice if using a local Savoie wine, otherwise any dry white wine such as Sauvignon Blanc will do.
White wine is also a great choice to drink with this dish as it help break down the cheese for digestion.
Using a fondue or other enamel pan, rub the inside all over with the garlic to season
Over a moderate heat, add the white wine until boiling, taking care to hold some back (it is easier to add wine later to thin down the melted cheese than it is to add more cheese to thicken a mixture that is too runny)
Add the cheese to the wine gradually, stirring constantly until the mixture melts and thickens. Add a little more wine if the mixture is too thick, and be careful that it doesn’t catch on the base of the pan
Add the Kirch and seasoning to taste
Serve at the table over a low flame with chunks of crusty bread, long forks, boiled potatoes, charcuterie, cornichons and a simple green salad.
Simple to prepare, and a French ski holiday staple, tartiflette is the iconic Savoyard dish, using local Reblochon cheese layered with potatoes, onions, and bacon lardons for an indulgent and satisfying treat.
For an even more local twist, replace the potatoes with Crozets. These small pasta shells are made from buckwheat flour, and Croziflette is a delicious regional speciality unique to the Tarentaise area of Savoie.
Ingredients (serves 4)
1 x Reblochon cheese
200g smoked bacon lardons
1 x small glass white wine
Ground black pepper to taste
Grated nutmeg (optional)
Peel and slice/roughly chop the potatoes
Thinly slice onions
In a pan, fry the onions and bacon lardons until golden (approx. 3 minutes)
Add the potatoes, and leave to cook over a moderate heat for 20 minutes
Preheat oven to 200ºC
Deglaze the pan with the white wine and cook for a further 5 minutes
Season with freshly ground black pepper and nutmeg (if desired)
Slice the Reblochon in two to make two thin rounds. Chop one half and mix in with the potatoes/bacon/onions, and keep the other half to place on top.
In an ovenproof dish, layer the potato/bacon/onion mixture with pieces of chopped Reblochon, and place the remaining ½ slice of Reblochon on top, crust side up.
Cook in the oven for 15-20 minutes until the Reblochon is melted and golden
Serve hot with a green salad on the side
A traditional peasant dish, Raclette (from the French verb racler, meaning “to scrape”) is a semi-firm cows milk cheese, eaten either sliced or melted. A little trickier to re-create at home, this dish is normally eaten by scraping the melted layer from the crust of a large wheel of cheese, using a wooden scraper.
You may be lucky enough to have a Raclette machine in your Première Neige chalet, but if not, these heated lamps can be seen adorning the tables in the local restaurants, and can also be hired in-resort if you are self-catering.
Like many of these cheese-based delicacies, it is best enjoyed with salad, fresh bread, charcuterie, pickles, and a crisp glass of local white wine.
Diots de Savoie
These locally-made sausages come in several varieties, and are served cooked or dried to be eaten hot or cold.
The most popular recipe boils them with onions and local Savoie white wine to be served with potatoes, polenta or crozets.
Ingredients (serves 4)
6-8 diot sausages
500ml white wine (Apremont, Joigneux Blanc or Chignin are good local options)
1 sprig thyme
2 bay leaves
Cook the diots in a pan with butter until golden brown, and put to one side
Thinly slice onions and shallots and add to the butter in the pan
Sprinkle over flour
Add the white wine, diots, thyme and bay leaves, and cook in a covered pan for 40mins
Add additional white wine or water if necessary
Serve with polenta, potatoes or crozets
Look for a nice local Gamay red wine to enjoy with this dish.
There’s no doubt that with the array of fabulous local cheeses, cured meats and tipples, these recipes inspire memories of the mountains, snowy landscapes, warm open fires and shared fun with friends and family.
By Chris|2023-06-28T08:28:14+00:00June 27th, 2023| | food |
http://www.whangarei-libraries.com/Whats-Happening/Whats-On/Pages/Author-Visit-Barbara-Unkovic-2.aspx | 2017-04-25T22:35:17 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917120881.99/warc/CC-MAIN-20170423031200-00577-ip-10-145-167-34.ec2.internal.warc.gz | 0.948492 | 385 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__230085155 | en | The Adriatic Kitchen
Recipes Inspired by the Abundance of Seasonal Ingredients Flourishing on the Croatian Island of Korčula
Barbara Unković has always been drawn to the land of her father, the sun-soaked Croatian island of Korčula in the Adriatic Sea. She lived there for seven years in the seaside village of Racisce, immersed in its way of life, its culture, history and food.
Now, inspired by the island's culinary traditions and its abundance of fresh seasonal ingredients, Barbara has produced The Adriatic Kitchen, a rustic kitchen notebook full of irresistible recipes and evocative memories.
Over 70 simple yet delicious recipes are included, such as Croatian Sweet Easter Bread; Black Risotto; Fresh Fig Crumble; Roast Chicken with Pomegranate and Spinach; Dalmatian Shepherd’s Lamb with Potatoes and Broad Beans; Sugared Almonds; Croatian Pepper Biscuits; Carrot and Mint Salad. The Adriatic Kitchen is a must-have for those wanting to experience traditional food at its best.
Come along to meet Barbara, ask her about her life, her writing and The Adriatic Kitchen. Signed copies will be available for purchase.
Born in Whangarei, Barbara Unković is of Croatian and English descent and is a cousin to DH Lawrence.
She is the author of six published books. Her seventh publication, a rustic kitchen notebook and memoir,
The Adriatic Kitchen was released in April 2017.
Barbara writes in several different genres. Her specialty is flash fiction. She is the recipient of more than thirty writing awards in the UK, Ireland, Finland and the USA including three International Book Awards and a USA Best Book Award. Barbara has a Master of Creative Writing with honours from the University of Auckland in New Zealand. | food |
https://www.monmouthbsa.org/scoutingforfood | 2024-03-01T06:22:51 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947475203.41/warc/CC-MAIN-20240301062009-20240301092009-00828.warc.gz | 0.933166 | 151 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__264244 | en | Scouting For Food
Scouting for Food is a Council-wide activity or program that never takes a break!
You can scout for food all year round. Our traditional time is the fall but you can also collect food in the spring. When you plan your yearly calendar, please do not forget to include this very important event..
- Deliver a bag to each home in your town, collect the bags the following weekend and donate the food to a local Food Pantry
- Set up a date at the Supermarket and collect food from the patrons, then deliver the food to the local Food Pantry
After you are done with your collection, please fill out the Collection Form below and send it to Council to let us know how you did! | food |
https://www.harristea.com/southern-breeze-sweet-tea/ | 2023-03-31T06:23:04 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296949573.84/warc/CC-MAIN-20230331051439-20230331081439-00715.warc.gz | 0.905364 | 372 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__231482323 | en | Guilt Free Sweet Tea!
Southern Breeze Sweet Tea is inspired by South itself. It’s shady-porch perfect, made with real tea leaves in a pre-sweetened bag that you brew, steep, chill and enjoy. It’s sugar free, so you can sip and share glass after guilt-free glass. Enjoy heavenly hospitality with zero calories.
Single Serve Cold Brew Sweet Tea
Our new Cold Brew Sweet Tea delivers the Southern sweet tea taste you love without the hassle of boiling water. It’s sweet tea perfection in a pre-sweetened bag that you cold-water brew, steep, chill and enjoy. Simply place a tea bag in water and in 5 minutes you have fresh brewed sweet tea – a bold taste that’s fast, easy and delicious. Our new tea bags are single serve, so you don’t have to make a whole pitcher when you crave one glass of zero-calorie deliciousness. Each tea bag is individually wrapped so you can take them to go and brew wherever your heart desires.
Family Size Sweet Tea
Our family size tea bags make 1 quart of sweet tea with all the flavor and none of the calories. By pre-sweetening our specially blended tea, we make it easy for you to brew up a pitcher and enjoy guilt-free sweet tea. No need to measure sugar or add any sweetener, it’s already in the bag. It’s everything Southern sweet tea should be with zero calories.
Southern Sweet Tea with Zero Calories
Brewed in Southern tradition, you don’t have to sacrifice your favorite foods anymore to enjoy our sweet tea. We removed the calories, but not the traditional sweet tea taste you know and love. Life is a little sweeter when you eat your calories instead of drink them. | food |
https://barnard.edu/primarycare/events | 2023-09-22T08:38:38 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233506339.10/warc/CC-MAIN-20230922070214-20230922100214-00604.warc.gz | 0.929874 | 287 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__254384989 | en | College Cooking 101: Finding Confidence in Your College Kitchen
If you’re navigating how to cook, grocery shop, and meal prep on a budget while juggling school and extracurricular demands, then this program is for you!
Watch Barnard alumna and culinary nutritionist Carly Wertheim (’14) in this interactive cooking workshop. You'll learn how to prepare 2 budget- and time-friendly recipes (Sheet Pan Vegetable Rainbow with Chicken or Chickpeas & Overnight Oats), which you can find below. You'll also learn many amazing tips and strategies for both grocery shopping and cooking!
We hope you draw inspiration and knowledge from this workshop that will leave you feeling more confident in your own kitchen!
Carly Wertheim, MS is a nutritionist and health- supportive chef. She is the founder of Carly’s Wellness Kitchen, which offers nutrition counseling, hands-on culinary training, and food- as-medicine workshops. Carly received a Masters of Science in Nutrition from Columbia University and completed her culinary training at the Natural Gourmet Institute in New York City. Her food philosophy is guided by vibrant colors, inspired by nature’s bounty, and most importantly, driven by what your body needs to feel its best and find balance. Learn more at carlyswellnesskitchen.com. | food |
https://www.takingcareofrealestate.com/2020/10/07/slow-cooker-balsamic-pot-roast/ | 2022-11-30T10:17:09 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446710734.75/warc/CC-MAIN-20221130092453-20221130122453-00171.warc.gz | 0.840684 | 311 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__68438105 | en | extra-virgin olive oil
1 1/2 lb. boneless chuck roast, trimmed
Freshly ground black pepper
5 cloves garlic, minced
1 large onion, cut into 1″ cubes
1/4 c. balsamic vinegar
3 tbsp. brown sugar
3 carrots, peeled and chopped into 1″ pieces
3 Yukon gold potatoes, peeled and cut into 1″ chunks
5 sprigs of fresh thyme
1 bay leaf
1 c. dry red wine
2 tbsp. chopped fresh parsley
- 1. In a large sauté pan over high heat, warm 1 tablespoon oil. Dry meat with paper towels and season generously with salt and pepper all over. Sear on all sides until a deep golden crust forms, 2 to 3 minutes per side. Transfer meat to the slow cooker bowl.
- 2. Return pan to medium heat and add 1 teaspoon oil. Sauté garlic and onions for 2 minutes. Deglaze with balsamic vinegar. Simmer on low until slightly reduced, about 5 minutes. Scrape bottom with a wooden spoon to remove all bits of meat. Add brown sugar and stir until dissolved. Pour mixture over meat in slow cooker.
- 3. Add carrots, potatoes, thyme, bay leaf, chicken stock and red wine. Cook on low for 6 to 8 hours.
- 4. Remove bay leaf and thyme branches. Garnish with parsley and serve immediately. | food |
https://stylebest.com.au/products/goli-nutrition-apple-cider-vinegar-gummy | 2021-04-13T18:47:42 | s3://commoncrawl/crawl-data/CC-MAIN-2021-17/segments/1618038074941.13/warc/CC-MAIN-20210413183055-20210413213055-00608.warc.gz | 0.893779 | 1,477 | CC-MAIN-2021-17 | webtext-fineweb__CC-MAIN-2021-17__0__136851682 | en | World's First Apple Cider Vinegar Gummy.
Taste the Apple. Not the Vinegar.
60 gummies in one bottle. 2 Gummies = 1 ACV Shot
If you haven't tried it before and unsure of whether you like the flavour, you can trial our 2 gummies tester pack first!
Goli Nutrition presents the world’s first Apple Cider Vinegar Gummies made with real apples. This 60 piece dietary supplement is gelatin free, gluten free, vegan, non-GMO, organic, Kosher, unfiltered, and manufactured in an FDA registered GMP and allergen-free facility.
Packed with superfoods and vitamins B9 and B12, Goli ACV Gummies provide the same benefits of traditional liquid Apple Cider Vinegar, but in a great-tasting, easy-to-take gummy! With these gummies, you’ll taste the apple, not the vinegar. For optimal results, it is recommended to take 2-4 gummies daily. But, if you just can’t get enough of how great they taste you can have up to 12 gummies a day! And, Goli has heart. For each bottle of Goli ACV Gummies sold, Goli ensures that a child gets a 6-month supply of important vitamins.
Apple Cider Vinegar offers many benefits:
- Supports Gut Health for HEALTHY DIGESTION: Pectin is recognized as an important prebiotic and a fiber and, helps support healthy flourishing of the gut flora; ultimately providing a beneficial environment in the gut.
- Supports SKIN HEALTH: Vitamin B12 deficiency is prevalent among many countries including the US: a deficiency in B12 has been shown to lead to changes in skin appearance.
- Supports Healthy WEIGHT MANAGEMENT: Scientific studies have shown that those who consume Apple Cider Vinegar had better weight management compared to those who did not. Combining Apple Cider Vinegar with a well-balanced diet helps support healthy weight management.
- Supports a Healthy IMMUNE SYSTEM: Prebiotics are essential for good gut health: the gut provides important support for your immune system by enhancing the good gut bacteria. Pectin helps support healthy gut bacteria growth and helps support a healthy immune system.
- Helps Reduce APPETITE: Apple Cider Vinegar contains natural acids and enzymes that help to reduce appetite and increase the feeling of fullness.
- Supports HEART HEALTH: Apple Cider Vinegar supports a healthy cardiovascular system: it helps maintain good cholesterol levels already in a healthy range. The added vitamins, B9 and B12, help keep blood cells healthy and support cardiovascular health.
- Helps Improve ENERGY: Amino acids in Apple Cider Vinegar, as well as potassium and enzymes, may help relieve fatigue, especially when exercising. In addition, Apple Cider Vinegar helps support a healthy gut, which in turn contributes to the regulation of the body’s energy. Vitamin B12 is used in many essential processes in the body, including energy production. The added Vitamin B12 helps improve energy production and reduces the feeling of fatigue in those who are deficient.
- PTPA Winner (Parent Tested, Parent Approved)- Consumers have ranked Parent Tested Parent Approved as their most credible resource when making purchasing decisions for their families. This certification indicates that the product has been tested by a community of parents that highlight family-friendly items.
- GMO-Free (Analysis)- A GMO-free certificate is delivered after control and confirms the absence of Genetically Modified Organisms in the manufacture of products.
- Kosher Certification- This certification ensures the product is kosher - fit for consumption by those who practice a religious dietary protocol rooted in Jewish biblical tradition.
- PETA (Cruelty-Free and Vegan)- PETA’s Cruelty-Free certification verifies that the company does not conduct or commission any animal tests on ingredients, formulations, or finished products and that they pledge not to do so in the future.
- Vegan.org (Certified Vegan)- Products certified by Vegan.org do not contain animal products or byproducts and have not been tested on animals.
- Allergen-Free (Analysis)- An allergen-free certification indicates the product contains no wheat/gluten, dairy, peanuts, tree nuts, egg, soy, fish or shellfish.
- FDA Registered Facility- An FDA-Registered Facility must provide evidence to the U.S. Food & Drug Administration that they have identified any potential hazards with the products being produced in that facility, are implementing preventative controls to address those hazards, and are monitoring the performance of the controls to ensure that they are effective.
- BRC Food Certified- BRC Certification is an international Food Safety Management Systems standard, and is one of the GFSI (Global Food Safety Initiative) recognized certification schemes. It contains requirements for food processors to follow to build an effective food safety management system.
The apple cider gummies are:
- Organic Ingredients
EACH GUMMY CONTAINS:
- Calories 15
- Total Carbohydrate 3.5g
- Total Sugars 1g
- Apple Cider Vinegar 500mg
- Organic Beetroot 40 mcg
- Organic Pomegranate 40 mcg
- Vitamin B9 (50% Daily Value) 200 mcg DFE
- Vitamin B12 (50% Daily Value) 1.2 mcg
- Recommended 1-2 gummies, 3 times daily
OUR GUMMIES DO NOT CONTAIN:
Yeast, wheat, milk, eggs, gluten, soy, gelatin, peanuts, shellfish, dairy, artificial sweeteners, colors from artificial sources, artificial flavors, agave, artificial preservatives or salicylates.
OUR FULL LIST OF INGREDIENTS:
Apple Cider Vinegar, Organic Beetroot, Organic Pomegranate, Vitamin B9, Vitamin B12, Organic Tapioca Syrup, Water, Organic Cane Sugar, Pectin, Sodium Citrate, Citric Acid, Malic Acid, Natural Apple Flavors, Organic Carrot, Organic Apple, Organic Blackcurrant (for color and flavor)†.
How It's Made
Goli Nutrition has partnered with the highest quality manufacturers and suppliers to maintain the most premium ingredients in their gummies. Keeping them all natural, vegan and gluten free was a must with their creation team!
To mask the vinegar taste, their partners have carefully tested many natural flavors that resulted in finding the perfect combination. Goli Nutrition's sweet apple taste was achieved by combining just the right amount of organic apple, organic carrot, and organic blackcurrant.
Goli Nutrition's ingredients are sourced, and their gummies are made in the USA. The production is done at a state-of-the-art facility that is certified organic, allergen free and Kosher. In order to produce a premium and organic product, their gummies are made with the purest non-GMO ingredients. They have no preservatives, chemicals, or artificial ingredients. | food |
https://www.robertpeelprimaryschool.org/school-lunches-fruit-snack-milk/ | 2023-10-04T20:51:06 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233511406.34/warc/CC-MAIN-20231004184208-20231004214208-00602.warc.gz | 0.964081 | 735 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__294419388 | en | Children have the option of bringing in a packed lunch or enjoying a school dinner. School meals are cooked in our own kitchen and there is a choice each day of main course, vegetables, salad, bread and dessert. Children are not forced to eat their food but they are encouraged to try small quantities of new food to extend their diet. Dinner money of £2.10 is payable on a daily basis or parents may choose to pay for the whole week on Monday. Payments are to be made via Parentmail. As part of the Governments Universal free School Meals all children in Reception, Year 1 and 2 are entitled to a free daily meal from school.
Children requiring special diets for health reasons can usually be catered for but the Kitchen Manager must be informed and it is best that a meeting is set up to discuss these needs.
For those children who prefer it may bring a packed lunch in this should be in a clearly named box and any drinks should be in a leak-proof container. Glass bottles or fizzy drinks must not be brought to school.
Any left-overs will be sent home in the lunch box in order that you can keep a check on what has been eaten.
We are a Nut Free School and ask that items containing nuts are not included in lunch boxes as there are children who have severe allergies to these products. This included some cereal bars and Nutella. We encourage healthy eating habits at all times and encourage parents to provide a balanced packed lunch for their children with no complete chocolate bars.
The children are well cared for at lunch times by a team of Midday Supervisors.
Free School Meals
To qualify for free school meals your child must be at school full time and you must be receiving one of the following benefits:
If you believe you meet the free school meals eligibility criteria, please call 0300 300 8306.
When you call to apply for free school meals, please have the following information ready:
You will usually be told on the phone if your child can have free school meals and they will inform the school. The meal will be a hot school lunch which is cooked in the school kitchen.
Fruit Snacks & Daily Milk
Morning Fruit Snack
In Early Years and Key Stage 1 children receive FREE FRUIT for their daily snack.
In Key Stage 2 children may bring a fruit/vegetable snack from home to eat during morning break or choose to purchase a healthy snack for break for 12p per day. This can be paid for through Parentmail.
Our School Milk Scheme
Did you know our school provides a school milk scheme? By registering your child for our school milk scheme they will receive a 189ml (third of a pint) carton of semi-skimmed milk every day. This is delivered fresh and chilled to their classroom every day.
How much does it cost?
Thanks to government subsidies, school milk is free for all under-fives and is subsided at around £18 a term for children aged five or older.
Why should I register my child?
School milk provides your child with essential nutrients. It is also rehydrating and energy boosting, helping to bridge the long gap between breakfast and lunch so children stay focused.
Find out the top ten reasons to drink school milk at www.coolmilk.com/whyschoolmilk
How do I register my child?
If your child is under five
If your child is over five
How do I find out more?
Visit www.coolmilk.com or contact Cool Milk directly on 0800 142 2972. | food |
https://www.enjoymtvernon.com/business/62/chilis | 2023-06-06T19:22:51 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224653071.58/warc/CC-MAIN-20230606182640-20230606212640-00509.warc.gz | 0.776739 | 192 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__56738850 | en | The Mt. Vernon Chili's Grill & Bar offers a Tex-Mex menu serving appetizers, soups, salads, sandwiches, and more. Start with an appetizer of loaded boneless wings, chips and queso, or cheddar bites to share. Choose from a wide list of entrees including baby back ribs, caribbean salad, bacon ranch quesidillas, cajun pasta, and more. Finish off with a molton chocolate cake or skillet chocolate chip cookie!
Mt. Vernon, IL 62864
P (618) 244-4687
Hours of Operations
Sunday- Thursday 11:00 a.m.- 10:00 p.m., Friday- Saturday 11:00 a.m.- 11:00 p.m. | food |
http://aiuchi.net/viewtopic.php?f=1&t=2515&p=13891 | 2019-11-13T14:52:52 | s3://commoncrawl/crawl-data/CC-MAIN-2019-47/segments/1573496667262.54/warc/CC-MAIN-20191113140725-20191113164725-00106.warc.gz | 0.873109 | 359 | CC-MAIN-2019-47 | webtext-fineweb__CC-MAIN-2019-47__0__6796133 | en | The Aiuchi Nationals will be held in Cardiff at the 'Sports Wales National Centre' on the 18th & 19th of November 2017.
http://sport.wales/about-us/sport-wales ... ut-us.aspx
We have access to the centre from 10:30-5pm on both days.
The full training schedule will be provided prior to the event.
This year's evening do will be held as a private function at the Sophia Garden's Cricket Club.
http://www.glamorgancricket.com/cricket ... walec.html
It is right next door to our training venue. A buffet meal will be provided.
Cost (clubs may subsidise or charge as necessary):
One Day £20
One Day + Dinner £30
Two Day £30
Two Day + Dinner £35
I will need to know food options before 4th November.
Here are the options:
1)Malaysian style chicken curry with Asian greens and egg noodles
2)Classic Lamb hot pot - with braised lamb shoulder and topped with sautéed potatoes
3)Butternut squash and spinach risotto finished with fresh chives and parmesan cheese
4)Spiced fillet of seabass with natural yogurt and coriander
& a choice of dessert:
1) Sticky toffee pudding with toffee sauce and whipped cream
2) Apple & blackberry crumble with crème anglaise
If members of your club have special dietary needs, so whether vegan, peanut-allergic they can be catered for. Please let me know.
The buffet will start from 7pm. The venue closes at 1am. | food |
https://nutritionw.com/product/nutrigold-omegas/ | 2022-12-01T17:17:48 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446710829.5/warc/CC-MAIN-20221201153700-20221201183700-00567.warc.gz | 0.951617 | 370 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__24715763 | en | Triple Strength Omega-3 Fish Oil features 2,100 mg of exceptionally pure EPA and DHA per serving, concentrated from cold water fish sustainably sourced off the coast of Alaska. The fish oil is processed within minutes on FDA inspected vessels, and is IFOS 5-star certified and ConsumerLab approved to meet objective purity, potency, and freshness standards.
This product is manufactured in the USA to industry-defining quality standards and is verified by independent, third-party labs to meet all label claims.
Omega-3 fatty acids, also known as polyunsaturated fatty acids, are essential to many of the body's functions, but cannot be synthesized by the body. Instead, to get the required amounts, they must be taken in from food or supplementation.
They can be found in fish, such as pollock, salmon, cod, tuna, and halibut; other seafood, including algae and krill; and some plant and nut oils.
Omega-3 fatty acids play an important role in supporting cardiovascular and joint health, are important for brain function, and are crucial for normal growth and development.
Most fish oil supplements are either available in ethyl ester form or triglyceride form. Structurally, the major difference between the two forms is that in ethyl ester form, the fatty acids (EPA & DHA) are esterified to an ethanol backbone, while in triglyceride (TG) form, the fatty acids are esterified to a glycerol alcohol backbone.
As a dietary supplement, adults take two (2) soft gels daily with food, or as directed by a healthcare professional.
Any items offered by Nutrition World are not intended to diagnose, treat, cure, or prevent any disease. Seek additional advice from a qualified health care provider. | food |
https://www.wonkechain.com/product/Rice-Harvester-Chains-Manufacture-From-China.html | 2024-02-23T17:05:33 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474440.42/warc/CC-MAIN-20240223153350-20240223183350-00061.warc.gz | 0.925156 | 479 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__193021577 | en | Rice harvester chains are an integral part of rice harvesting machinery, specifically designed to ensure efficient and reliable harvesting of rice crops. These chains are crucial for the effective operation of combine harvesters and other rice harvesting equipment. Here are key features and considerations related to rice harvester chains:
High Tensile Strength: Rice harvester chains need to withstand the substantial forces generated during rice crop harvesting. They are constructed from high-strength materials, often alloy steel, to handle these loads without breaking or stretching.
Abrasion Resistance: In rice harvesting, chains come into contact with rice stalks, leaves, and other crop debris. Their construction is designed to resist abrasion, ensuring a longer service life.
Corrosion Resistance: As rice is often grown in flooded fields, the chains must be corrosion-resistant to withstand exposure to water and humidity without rusting.
Precision Operation: Precision is essential in rice harvesting. Chains are manufactured to tight tolerances to ensure accurate movement of components like gathering chains and sprockets, which is vital for efficient harvesting.
Maintenance: While designed for durability, rice harvester chains require regular maintenance, including lubrication and cleaning, to prevent damage and maintain reliable performance.
Customization: Chains can be customized to fit the specific machinery they will be used in, allowing for variations in chain length and attachment design.
Efficiency: Chains used in rice harvesters are designed for efficiency, helping maximize the yield and productivity of the operation by effectively gathering and transporting harvested rice crops.
Reduced Chain Stretch: The reduced wear and friction associated with rice harvester chains result in less chain stretch over time. This means that the chain maintains its initial length and performance for a longer duration.
Compatibility: Chains are designed to be compatible with specific combine harvester models and configurations, ensuring proper fit and operation.
Resilience to Mud and Moisture: Rice fields can be muddy and waterlogged during harvesting. Chains should be built to withstand these conditions without degrading performance.
Rice harvester chains play a crucial role in modern agriculture, allowing for efficient and thorough rice crop harvesting. Their strength, precision, and resistance to wear, corrosion, and the demanding conditions of rice fields are vital for maintaining the productivity of rice harvesting operations and ensuring the longevity of harvesting equipment. | food |
https://www.wilburellisagribusiness.com/august-soybean-update/ | 2023-10-02T01:41:38 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510942.97/warc/CC-MAIN-20231002001302-20231002031302-00772.warc.gz | 0.934883 | 608 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__292685710 | en | August Soybean Update
In some areas, haying your drought stressed soybean crop may be considered. Harvesting immature soybeans for forage offers a way to salvage some value from the crop. Many problems exist, however, when soybeans are harvested as forage.
Soybean hay is extremely difficult to make. The stems dry slowly and several days are needed for the forage to reach the proper dry matter content. The leaves dry quickly and shatter during hay making and the hay is extremely dusty. Tonnage estimates are difficult, because of variety and height variables. If you are able to retain most of the leaves the feeding value would be comparable to alfalfa.
Soybeans also are difficult to ensile. The high concentration of fat (about 10%) inhibits bacteria in the silage and fermentation is slow and often incomplete. The silage may have a high pH and may allow the growth of molds and other deleterious microorganisms. The best approach to using soybeans as a forage is to mix them with corn plants during silo filling. The corn provides soluble carbohydrates for the bacteria and dilutes the fat in the soybeans. A mixture of about 1 part corn and 1 part soybean works well. A higher ratio of corn to soybeans will not be detrimental but avoid using more than 1 part soybean to 1 part corn. In large diameter upright silos, adequate mixing usually occurs when one load of corn is unloaded followed by one load of soybeans. In smaller diameter upright silos one-half load of soybeans followed by one-half of a full load of corn will usually result in adequate mixing. For silo bags, mixing is difficult. The ratio of corn to soybeans should be increased and the amount of soybeans put in the silo at one time should be small. The best solution would be to chop about one-fourth to one-half load of soybeans and fill the rest of the wagon with corn.
The amount of soybean silage or hay that can be fed is limited because of the fat content. If the forage contained about 10% fat, the total amount of soybean forage that should be fed to cows is 10 lbs. of dry matter. Higher amounts will reduce fiber digestion and may cause decreased feed intake. Other sources of vegetable fat (for example, roasted soybeans) should not be included in the concentrate mix. About 20 lbs. of dry matter from a mix of 50% corn and 50% soybeans could be fed.
Because harvesting procedures and maturity will have a substantial impact on the nutritional value of soybean forage, a feed test is extremely important. Beyond the standard nutrients (protein, fiber, minerals), the forage should also be analyzed for total fat. The amount of fat from soybeans fed should not exceed 1 lb.
**Courtesy University of Wisconsin.
Dr. John MacNamara, Wilbur-Ellis Agronomist | food |
https://joyofnutrients.com/2014/09/27/digestion/ | 2019-10-14T05:04:33 | s3://commoncrawl/crawl-data/CC-MAIN-2019-43/segments/1570986649035.4/warc/CC-MAIN-20191014025508-20191014052508-00146.warc.gz | 0.901509 | 2,816 | CC-MAIN-2019-43 | webtext-fineweb__CC-MAIN-2019-43__0__9491127 | en | What we absorb or digest properly has more importance than what we eat. And key to this is health of the digestive, or Gastro Intestinal (GI) tract. Below are a few ideas and practices to avoid the worst that can happen: lack of absorption of nutrients and food (Malabsorption).
To optimize absorption and get the most from your food, make sure you’re calm and in a good mood before eating – stress will shut down and stop the digestive process, so make sure you wind down. If you are hurried or stressed, consider having something sweet, like a banana: the sugar may well calm you down and make your body ready for food. Also smell and appreciate the smell of your food – as you do you’ll be unconsciously liberating digestive fluids ready to go to action on that food. Have a digestif, such as lemon juice in water, or bitters – these will help the stomach become acidic enough to digest food properly. And remember to chew! Not only does this break down food mechanically, chewing also stimulates the release of digestive juices. So it helps to chew whilst having a smoothie or juice!
In the end, the Gastro Intestinal tract is an orchestra of different parts that all act in a wondrous symphony to absorb nutrients. And it can be assisted with tastes that are out of this world – such as inspired dishes using health promoting super spices. Meanwhile dietary sources of fiber (from whole grains, legumes, beans, vegetables and fruit) are also key to GI health.
Spices that aid digestion
- Umbelliferae family seeds (Anise, Caraway, Dill, Fennel): help expel gas (carminative) and relax intestinal spasms (antispasmodic)
- Cardamom: carminative, digestant, stimulant, treats indigestion and flatulence
- Cayenne pepper and paprika: contains capsaicin which acts as digestive and anti-ulcer aid, treats indigestion, stimulates salivary flow and increase secretion of digestive fluids in stomach
- Cinnamon: sedative for smooth muscle (eg that lines GI tract and enacts peristalisis), carminative, digestant, diuretic, antibiotic, anti-ulcerative, stimulates weak digestion
- Cloves: contains Eugenol (and other components) which prevent digestive tract cancers, help liver function (detoxification environmental toxins), and are anti-bacterial
- Coriander seed: carminative and digestive aid; stimulates conversion of cholesterol to fat digesting bile acids in liver
- Cumin: stimulates secretion of pancreatic enzymes; digestive aid and effective for flatulence; anti-bacterial; anti-fungal; enhances liver’s detoxification enzymes
- Dill seed: contains Monoterpenes (including carvone, limonene, anethofuran) that activate and assist liver in eliminating toxins. Flavonoids assist carminative and sedative properties
- Ginger: carminative, alleviates symptoms of gastrointestinal distress, promotes elimination of intestinal gas, promotes intestinal spasmolytic (substance that relaxes and soothes the intestinal tract)
- Nutmeg: Carminative; Anti-diarrheal actions including improving intestinal tone and inhibiting intestinal contractions stimulated by irritating agents; food preservative, disinfectant and antiseptic of animal and plant pathogens and food poisoning and spoilage bacteria
- Pepper (Black): Carminative and stimulates taste buds to prompt secretion of stomach acids; Anti-bacterial and Anti-oxidant; contains Peperine which increases absorption of nutrients such as selenium, B vitamins and beta-carotene, supports and enhances the liver’s detoxification processes
The process of digestion
- Digestion begins in the mind with the Cephalic phase, whereby sensory awareness prepares the body for digestion by promoting release of digestive enzymes throughout the body.
- The second phase is chewing in the mouth, a mechanical process which breaks down the food and mixes it with enzymes in the mouth. Swallowing takes the food to the third stage of digestion – in the stomach, where food is mixed with Gastric Acid, a chemical process of breaking down the food into smaller parts ready for absorption.
- The third phase happens as bile from the liver and digestive enzymes from the Pancreas are added and further break down the food.
- The fourth phase occurs as food passes through the Small Intestine where nutrients, now small enough, are absorbed.
- The fifth occurs as food passes through the Large Intestine, where food is processed for elimination.
- The next stage occurs as all the blood from the digestive tract is fed first to the Liver for filtering. The multiple and critical roles and functions of the Liver then begin to unfold, and can be supported, as can the health of the rest of the GI tract.
Function of the Large Intestine (LI)
LI functions absorb water, salts and a few nutrients (nearly all absorption of nutrients occurs in the Small Intestine). It is home to countless bacterial microbes which are either beneficial or harmful – overgrowth of harmful bacteria leads to dysbiosis. The bacteria break down complex particles through fermentation as well as breaking down fiber to produce butyrate and other fatty acids that provide energy fuel for cells lining the LI tract.
If the bacteria in the colon is out of balance, energy requirements for the cells that line the LI will be insufficient for the cells to stay healthy. The most important food sources of bacteria are lactobacillus acidophilis and bifidobacterium bifidum found in yoghurt, cheese, miso and tempeh (probiotic foods) and probiotic supplements. Furthermore, the cells of the colon require fiber and water to stay healthy, both for energy (from breaking down fiber to produce butyrate and other fatty acids) as well to increase motility of food in the colon. Increased movement and decreased transit time both prevents build-up of harmful bacteria during fermentation and also prevents absorption of toxins (such as those secreted in bile from the liver). If food stagnates, fermentation will increase the presence of harmful bacteria that damage colon cells and also cause cancer.
Nutritional support for digestion and digestive health
- Bitters: made from plant and root extracts (such as gentian root) and useful for increasing production of gastric fluids in stomach
- Fermented foods: contain bacteria that is beneficial to the health of the Large Intestine. Examples include yoghurt, soy miso, and fermented vegetables such as tempeh and sauerkraut
- Digestant teas: Mint, Ginger, Umbelliferae family seeds, Cardamom, Cinnamon, Licorice
- Garlic: has anti-biotic and anti-inflammatory properties
- Chlorophyll: Green pigment in plants that is either fat-soluble or water soluble. Anti-cancer and anti-oxidant effects. Natural form in plants is fat-soluble and can stimulate red blood cell production (water soluble form often present in shops cannot). Water soluble form is not readily absorbed. Both water soluble and natural chlorophyll have soothing effect on GI tract due largely to astringent qualities: abilities to attract water and also stimulate wound healing. Dietary sources include green leafy vegetables, broccoli, wheat grass juice and algae such as Spirulina and Chlorella
- Aloe vera: intestinal purgative that helps stimulate colon activity (without cramping). Useful remedy or preventative for constipation. High anti-oxidant capacity that help protect cell membranes from cancerous free-radical damage
- Milk thistle: helps protect liver from toxic damage. Milk thistle is traditionally used for liver disorders. This herb contains Silymarin, which is an antioxidant, to help prevent free radical damage in the liver due to toxins. Silymarin also increases the glutathione content of the liver. The most interesting effect of milk thistle in the liver is its ability to stimulate protein synthesis. This results in an increase in the production of new liver cells to replace the damaged old ones.
- Dandelion: increase bile flow, thus helping liver to detoxify, as well assisting fat digestion. Dandelion root has an extremely high nutrient content, increasing bile flow, improving liver congestion, bile duct inflammation and gallstones.
Mechanical Digestion: function = to increase surface area of food for digestive enzymes and chemicals to work on
- Chewing in mouth
- Peristalisis of smooth muscle from esophagus to colon that moves food along the digestive tract
- Churning action of stomach muscles that break down food into chyme with the consistency of cream
Chemical Digestion: function = to break the bonds between large food molecules to make them small enough for absorption
- Chemical mixing: Hydrochloric Acid (HCl) produced by stomach breaks down food and activates digestive enzymes as well as killing bacteria
- Bile: secreted by liver either directly into duodenum or from the gallbladder emulsifies fats, cholesterol and fat soluble vitamins, breaking them into tiny globules with a larger surface area for fat splitting enzymes to act on during digestion
- Enzymes: secreted by Pancreas and brush border enzymes released by microvilli of small intestine complete the digestion of proteins, carbohydrates and fat
- Bacteria: living in large intestine ferment and break down food (fiber) and create vitamins in the process; they also produce fatty acids from fiber that provide fuel for intestinal cells of the colon as they absorb water and vitamins in stool
Malabsorption: Results from problems in breaking down food into absorbable molecules and caused by:
- Stress or activation of sympathetic nervous system that disrupts chemical and mechanical digestion
- Lack of chemical production of either HCl, enzymes or bile in chemical digestion
- Lack of sufficient chewing
Incompletely digested foods may cross intestinal lining leading to immune response, in turn causing inflammation and disrupted absorptive function of villi of intestine
Four R’s of digestive health
Removing or restricting – pathogens, allergens and toxins from food intake
- Allergens (eg gluten)
- Medication and toxins
- Bacteria, pathogens, parasites, fungi
- Oxidative stress
- Supplements – excessive use, or those that are not bioavailable
- Processed food products
- Foods prepared outside home: what is in it? How much is known about ingredients or cooking methods / cleanliness?
Replace or replenishing – digestive enzymes in the pancreas and other digestive factors, such as stomach wall secretions (Gastrin, HCl) and bile secretions
Reinoculate or reintroduce – friendly bacteria, using prebiotics and probiotics
- Probiotics: e.g. lactobacilli and bifidobacteria (health promoting bacteria present in fermented foods)
- Prebiotics: Inulin (fiber in Jerusalem artichokes that provide energy fuel for Lower Intestinal cells)
Repair – involving direct nutritional support to intestinal cells via nutrients critical for intestinal wall structure and function
- Clean, low irritant diet
- Adequate protein
- Anti-oxidants: Vitamins E, C, A, Glutathione
- Vitamin support: B vitamins, Vit K
- L-glutamine: amino acid that is useful in intestinal repair due its function in providing fuel for rapidly dividing cells (such as those of the mucosal lining of the intestines) and also being a precursor for the anti-oxidant and liver detoxifying Glutathione. In addition, it is the preferred respiratory fuel for GI mucosal cells and immune cells. It also has anti-inflammatory properties and helpful with colitis and Irritable Bowel Syndrome possibly due to lowering levels of interleukins, inflammatory messaging molecules, in the intestines. Present in most foods, but highest in high protein foods especially eggs and whey protein.
- Licorice root: anti-inflammatory, anti-arthritic, anti-toxic (ie supporting and protecting the liver), anti-biotic, anti-cancer and laxative. Also softens and soothes intestinal tissues and mucus membranes. Helps with stomach and intestinal problems such as indigestion, nausea, constipation. Licorice also helps protect liver from toxic damage, and helps protect intestinal walls through anti-inflammatory and anti-bacterial action
- Boswellia: herb that has anti-inflammatory properties as well as being used to treat GI problems.
Marieb, E.N. (2009). The essentials of human anatomy and physiology. San Francisco, C.A.: Pearson Education
Murray, M. (2001). Total body tune-up. New York, N.Y.: Bantam Press
Murray, M. (2005). Encyclopedia of Healing Food. New York, N.Y.: Atria Books
Murray, M. (1998). The complete book of juicing. Roseville, CA: Prima publishing
Haas, E. (2006). Staying Healthy with Nutrition. Berkeley, Ca. Celestial Healing Arts.
Bland, J., Costarella, L., Levin, B., Liska, D., Lukaczer, D., Schlitz, B., Schmidt, M., Lerman, R., Quinn, S., Jones, D. (2004). Clinical Nutrition: A Functional Approach, Second Edition. Gig Harbor, WA: The Institute for Functional Medicine. | food |
http://press.marcushotels.com/?p=4958 | 2017-04-23T21:42:23 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917118831.16/warc/CC-MAIN-20170423031158-00314-ip-10-145-167-34.ec2.internal.warc.gz | 0.926453 | 679 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__91786212 | en | The Omaha Marriott Downtown at the Capitol District Names Brent Hockenberry Executive Director and Vanessa Vasa Director of Events
The soon to open premier full-service Omaha Marriott Downtown at the Capitol District today announced that it has named Brent Hockenberry as executive chef. In his new role, Hockenberry will oversee and manage all food and beverage operations within the 333-room hotel, including catering, banquet and in-room services. The Omaha Marriott Downtown, which will be managed by nationally recognized hotel owner and management company, Marcus® Hotels & Resorts, is scheduled to open in summer 2017.
Hockenberry joins the growing Omaha Marriott Downtown team with more than 12 years of culinary and management experience in top resort properties, business hotels and fine dining restaurants across the world.
“I cook with the mentality that food is healing and that by incorporating sustainably grown and locally produced food, I can create a restorative and powerful experience for the consumer,” Hockenberry said. “I aim to bring this mindset into how we approach food and beverage throughout the Omaha Marriott Downtown.”
Prior to joining Marcus Hotels & Resorts, Hockenberry served as executive sous chef at the Grand Hyatt D.C., where he oversaw offsite catering, banquets, personnel, and food safety standards, among other things. Hockenberry also worked on the opening taskforces for two Caribbean resorts: the Hyatt Ziva in Montego Bay, Jamaica and the Andaz Papagayo in Costa Rica. From 2009 to 2014, Hockenberry served in multiple banquet and restaurant positions at the Hyatt Regency Resort and Spa Clearwater Beach in Florida, where he helped the hotel’s restaurant win two best new restaurant awards, as well as worked as a banquet chef at the Grand Hyatt Seattle.
“We are thrilled to have Brent join our team and help us create an exceptional food and beverage program at the property,” said Steve Hilton, general manager of the Omaha Marriott Downtown. “With his passion for creating experiential cuisine that emphasizes quality and locality, Brent will add a meaningful component to our focus on excellence and high-quality service.
Hockenberry earned an associate’s degree in applied sciences from the Orlando Culinary Academy.
Omaha Marriott Downtown at the Capitol District
The hotel will offer 20,000 square-feet of flexible meeting space with an additional 16,000 square feet of pre-function space, outdoor event space, hospitality suites, roof-top swimming pool with bar/entertainment area, full-service restaurant and bar, Starbucks® café in the lobby, attached parking garage and personalized concierge service.
The new Capitol District is located in the heart of downtown Omaha across the street from the CenturyLink Arena & Convention Center and TD Ameritrade Park, home of the NCAA College World Series and other major NCAA and regional events.
Views of the project site can be seen live at http://www.workzonecam.com/projects/shamrock/capitaldistrict/workzonecam.
For more information on the Capitol District Development, visit http://www.capitoldistrictomaha.com.
About Marcus Hotels & Resorts
# # # | food |
https://firehouseshavedice.com/ | 2022-05-16T04:18:43 | s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652662509990.19/warc/CC-MAIN-20220516041337-20220516071337-00244.warc.gz | 0.892758 | 271 | CC-MAIN-2022-21 | webtext-fineweb__CC-MAIN-2022-21__0__195551165 | en | - Party Favors
- Fundraising Programs
- Wholesale & Retail Opportunities
We offer a variety of services to fit your needs, in addition to serving the most irresistible Shaved Ice in Arizona.
Welcome to Firehouse Shaved Ice
Firehouse Shaved Ice is a family-owned and operated business located in Arizona. Our mission is to offer our customers outstanding quality, great service, and of course, the delectable and always deliciously sweet and refreshing shaved ice treat.
Shaved Ice is considered by far one of the very best tasting treats. We use only high quality ingredients: C & H Pure Cane Sugar and the finest syrups and toppings. Shaved Ice is always a cool treat, especially in the Arizona climate!
ALL-NATURAL INGREDIENTS, NO CHOLESTEROL, FRESHLY SHAVED, ZERO TRANS-FAT, GLUTEN FREE, DAIRY FREE, NUT FREE
You will find us throughout Central Arizona, Tucson & the Flagstaff area. Be sure to check our Events Page for all the updated Firehouse Shaved Ice events, locations, and dates.
Extinguishing the Heat . . . one shaved ice crystal at a time
* Click image for more details | food |
https://slurredrecipe.com/scooby-snack-jell-o-shot-recipe/ | 2023-12-07T19:09:45 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100686.78/warc/CC-MAIN-20231207185656-20231207215656-00360.warc.gz | 0.847146 | 582 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__21465118 | en | Based off the Iconic American cartoon (well kind of), the Scooby Snack Shot is a perfect blend of both tropical fruity and creamy! With a combination of fruity liqueur, coconut rum, and pineapple juice, this florescent green concoction is sure to be a treat!
We took a classic shot recipe and Jell-O-fied it so now you can pre make this delicious shot for parties, tailgates, beach trips and more. Find our original Scooby Snack Shot recipe here.
SCOOBY SNACK JELL-O SHOT RECIPE
What is in a Scooby Snack Shot?
The Scooby Snack Shot contains just 5 ingredients: Malibu Coconut Rum, Crème De Banana, Melon Liqueur, Pineapple Juice, and Whipped Cream.
What does a Scooby Snack taste like?
A Scooby Snack Shot might be one of the best-balanced shots you can prepare, flavor wise it’s sweet from the combination of liqueurs and Malibu rum in fact the pineapple juice may help to make this drink not overly sweet, but it’s the whipped crème addition that makes this shot creamy and smooth.
Sweet, Tropical, Creamy
Occasion: All Occasion
Preparation Time: 15 mins
Glassware: 2-3oz portion cups
Tools: None Needed
Boil 3 cups of HOT water.
Empty both Jell-O packages into a large bowl.
Once at a boil transfer your hot water into your bowl with the Jell-O powder.
Stir until powder is complete dissolved.
Add both your alcohols and pineapple juice.
Fill your shot cups with this mixture.
Lid each shot and place in the refrigerator to chill for 2-3 hr.
When ready to serve remove the lid and top with your whipped cream.
SCOOBY SNACK JELL-O SHOT
- 1 package Watermelon Jell-O
- 1 package Pina Colada Jell-O
- 3 cups Hot Water
- 1 cup Bacardi Rum
- 1/4 cup Crème De Banana
- 3/4 cup Pineapple Juice
- Whipped Cream
- Boil 3 cups of HOT water.
- Empty both Jell-O packages into a large bowl.
- Once at a boil transfer your hot water into your bowl with the Jell-O powder.
- Stir until powder is complete dissolved.
- Add your alcohols and pineapple juice.
- Stir thoroughly.
- Fill your shot cups with this mixture.
- Lid each shot and place in the refrigerator to chill for 2-3 hr.
- When ready to serve remove the lid and top with your whipped cream. | food |
http://www.biryanixprx.net/ | 2024-04-13T11:55:52 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816734.69/warc/CC-MAIN-20240413114018-20240413144018-00652.warc.gz | 0.986001 | 485 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__366999 | en | This was the 4th time I ordered from here. It was not that good previously, but this time it was just awesome! The food felt fresh and hot and even the biryani which I usually felt dry every time, was good this time with right amount of gravy! Will definitely order again. Gobi 65 and chilli chicken is worth the try!
Food is authentic Indian food with high quality Indian spices and herbs. If you like your food very spicy, this is the dish for you. Mango lassi was great as well. Goat curry top notch, very spicy. Chicken tikka masala was flavorful, creamy and yum. Will order again!
The food was amazing, but it was extremely spicy. I'd recommend leaving an option for spice level or adding that to the food description. The food is amazing but it's also very very spicy and we like spice.
The food was excellent and plenty. I exactly had enough to eat yesterday, today and was able to share with my co worker. He's actually on his way to get some right now. Definitely a better alternative.
The food was good. I ordered Hyderabadi goat dum biryani, chicken tikka masala and garlic naan. Food was delicious and hot. It was delivered within the time frame.
Reviews from Seamless.com
I have ordered 3 times from here and have always had a 150% positive experience. Food is always on time and amazingly delicious. My family and I have made a tradition of ordering on every Saturday. Would recommend to anyone looking for great Indian food at a fair price!
Biryani delivers an outstanding quality of food. The naan is fantastic, the sauces are original and rich and taste incredible.
The delivery person was very nice. The food came 15 minutes sooner than anticipated which I appreciated! The food was great.
Food was delcious!!! Delivery was a bit delayed. Still the food is worth giving 5 stars...
Great food! Excellent customer service! I recommend anyone to order and eat from here!! | food |
https://fdisk.space/peanutsaucetofu/ | 2021-09-17T02:51:50 | s3://commoncrawl/crawl-data/CC-MAIN-2021-39/segments/1631780054023.35/warc/CC-MAIN-20210917024943-20210917054943-00673.warc.gz | 0.917786 | 555 | CC-MAIN-2021-39 | webtext-fineweb__CC-MAIN-2021-39__0__144999805 | en | Peanut Sauce Tofu Bowl saucy baked tofu & broccoli served over rice.
Recipe courtesy of my wife, who makes this meal almost every week!
This is technically a "Buddha bowl", where you would put whatever veggies you like, but for me the combo baked baked tofu covered in sauce + roasted broccoli served over rice is where it's at. The sauce is the main event here, it is both sweet and spicy and mixes with the flavors very well. It might not be the healthiest of meals, but man it is a treat!
Makes two large portions (main meal) or 4 smaller (lunch).
- 2 cups cooked rice of your choice
- 16oz pack of extra firm tofu
- a large head of broccoli
- 2 teaspoon olive oil
- 2 tablespoons toasted sesame oil
- 1/4 cup soy sauce
- 1/4 cup maple syrup
- 3 teaspoons chili garlic sauce
- 1/4 cup smooth peanut butter
Press the tofu in a tofu press to remove excess liquid. You might want to press it around an hour before you start the cooking proper.
Preheat the oven to 400F/200c. Toss the broccoli with 1 teaspoon olive oil and a pinch of salt and pepper. Place in the oven and roast for 20 minutes until just tender.
Cut the tofu into bite sized cubes and bake it. I use an air fryer for this step (it is faster and tofu stays more "juicy"), but you can just place it in the oven with broccoli (although use a separate tray) for around 25 minutes. Make sure to check on it when you are taking out the broccoli, you don't want it too dry, just nicely browned and tender. Once done, move it to a bowl.
Whisk together the ingredients for the sauce (sesame oil, soy sauce, maple syrup, chili garlic sauce, peanut butter) in a bowl until smooth. Add 1/2 of the sauce to the tofu bowl and let marinate while you prepare the rest of the ingredients. Keep the other half for drizzle.
Heat one tablespoon of olive oil in a pan over medium heat. Add tofu with sauce until crispy and golden browned, about 3-4 minutes.
To assemble, put rice in a bowl, top with broccoli and then tofu. Drizzle with the remaining sauce.
Want more? #
While I think the recipe works best with plenty of broccoli, not everyone is so broccoli obsessed as me and my wife. Adding coarsely diced onion and carrots in place of some broccoli before roasting could be a good idea. Also, try sprinkling some pan roasted chickpeas for added crunch! | food |
https://1strnd.ca/menu/ | 2024-03-05T15:11:29 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707948235171.95/warc/CC-MAIN-20240305124045-20240305154045-00003.warc.gz | 0.84738 | 3,180 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__203371072 | en | Crispy falafel balls, carrot sticks, celery sticks, grape tomatoes, sliced red and green peppers. Served with hummus and warm pita bread.Tailgate Party Platter
Cover all your bases with an assortment of Champions League traditional wings, deep fried pickles, triple play sliders, a baked Bavarian pretzel, Buffalo chicken cheese dip, and baked pita bread
Great sharing item for 3–5 tailgaters!
Lightly breaded deep fried calamari, finished with battered sliced jalapeños and bell peppers, diced red and green onions, and served with a side of tzatziki sauce.Grilled Cheese Bites
Bite size grilled cheese sandwiches packed with American cheese, panko coated and deep fried to crispy cheesy perfection and served with a side of warm marinara.Wrigley Field Dog
Canadian all beef hot dog with green relish, yellow mustard, diced white onions, diced tomatoes, and pickles on a toasted poppy seed bun. Comes with your choice of side.
Ask your server for options.
One 1ST RND lager beer battered basa filet served with grilled lemon, coleslaw, tartar sauce, and house fries.
Add an extra piece of basa for $5.99
Lightly battered cheese curds fried golden brown, seasoned with 1ST RND signature spice and served with a side of warm marinara.Mac & Cheese Golf Balls
House made breaded and deep fried macaroni and cheese balls, sprinkled with grated parmesan and served with a side of creamy marinara.Drop The Gloves Dry Ribs
Bone in dry ribs seasoned with 1ST RND signature spice, sea salt, and cracked black pepper, and served with a side of honey mustard.
A soft baked Bavarian pretzel brushed with garlic butter and finished with kosher salt. Served with warm 1ST RND Lager beer cheese dip and a side of 1ST RND House mustard.Kettle Chips and Dip
Crispy kettle chips seasoned with 1ST RND signature spice and served with house made french onion dip.Deep-Fried Pickles
Sliced dill pickle strips coated in our 1ST RND Lager beer batter and golden fried. Served with ranch dip.Power Play Nacho Platter
House fried corn tortillas topped with diced tomatoes, black olives, green onions, pickled jalapeños, red and green peppers, and more cheese than you can shake a stick at. Served with sour cream and salsa.
Extra skaters $3.99 each – diced chicken, taco beef, Mexican seasoned beyond meat crumble, extra cheese or guacamole
Chicken tenders and house fries are the highlight of the night! Served with plum sauce.Triple Play Sliders
Three mini signature beef patties topped with cheddar cheese, bacon, lettuce, tomatoes, red onions, and house mayo. Served on mini brioche bun.Buffalo Chicken Cheese Dip
House made baked Buffalo chicken cheese dip topped with green onions and served with baked pita bread.Tater Tot Supreme
Crispy tater tots layered with nacho cheese sauce, diced tomatoes, red and green peppers, green onions, and sour cream.Asian Lettuce Wraps
Seared chicken breast sautéed in a hoisin Thai peanut sauce with purple and green cabbage, carrots, and crispy noodles, topped with crushed peanuts, crispy wontons, cilantro and green onions. Served with Iceberg lettuce cups.
National Poutine League
All poutines come with crispy fries, gravy, and cheese curds.Authentic
Exactly what it sounds like: the best thing to come out of Montreal since Maurice Richard.Buffalo Chicken Poutine
Our authentic poutine topped with grilled chicken tossed in our house made buffalo sauce and drizzled with ranch dressing.Donair Poutine
Our authentic poutine topped with sliced donair meat, diced tomatoes, and house made sweet sauce.Bacon Cheeseburger
Our authentic poutine topped with our signature ground beef, diced tomatoes, bacon, shredded cheddar, and mozzarella cheese and finished with chopped green onions.Perogy
Our authentic poutine topped with cheddar cheese perogies, crumbled mild chorizo, caramelized onions, and finished with sour cream.
National Taco Association
All tacos come with your choice of house fries, curly fries, tater tots, or kettle chips, served with a side of house mayo OR a Madison Square Garden salad OR soup of the day.1st RND Fish Tacos
Two pieces of basa pan seared in a cajun rub, with black bean vinaigrette coleslaw, black bean corn salsa, and guacamole served in grilled flour tortillas. Served with a side of Frank's red hot.Nashville Hot Chicken Tacos
Two tacos served with crunchy breaded chicken tossed in Nashville hot BBQ sauce, served with cilantro lime coleslaw, and pico de gallo in grilled flour tortillas.Bacon Cheeseburger Tacos
Our signature burger turned taco! Two TexMex seasoned ground beef tacos with shredded lettuce, shredded cheddar and mozzarella cheese, tomatoes, red onions, dill pickle, crumbled bacon, and our house mayo served in grilled flour tortillas.Donair Tacos
Two donair meat tacos served with shredded iceberg lettuce, diced tomatoes, red onions, and drizzled with our house made sweet sauce.
Spun and tossed in over 30 different signature sauces and rubs, these wings are a 1ST RND knockout!
All flavours of traditional wings or boneless wings are served with carrots, celery, and ranch dip.
Franks Red Hot
Hot Cajun Salt & Pepper
Buffalo Garlic Parmesan
Can you handle the heat?
WARNING: These wings are so hot you may not be able to handle the heat. Don’t blame us if they make you cry!
1ST RND's Buffalo sauce. Do you really need to ask?
Perfect combination of hot and sweet.
Franks Red Hot
Take the flavour into the red zone.
Frank's Red Hot
Original red hot flavour without the mess.
Hot Cajun Salt & Pepper
Salt, spice, and everything nice.
Fiery Roasted Garlic Habanero Rub
Roasted habanero blended with garlic for the perfect kick to the tastebuds.
It's straight forward, a VERY HOT and barbeque-licious sauce!
Buttery hot sauce. Watch out for the kick at the end!
Mixing our house made Buffalo sauce and truffle oil takes this sauce to the next level of class
Spicy with a dash of citrus.
Salt & Pepper Rub
Sea salt and cracked pepper.
Pickle juice, dill, and Frank's red hot dry rub.
Buffalo Garlic Parmesan
A blend of our house-made Buffalo sauce and our house-made Garlic Parmesan sauce.
Glazed with spicy teriyaki sauce.
The only time mixing bourbon and BBQ has ever ended well.
Truffalo Buffalo Garlic Parmesan
A magical blend of our truffalo Buffalo and garlic parmesan sauces.
Creamy Dill Pickle
Dill-icious house made creamy dill sauce with a pickle twist.
Sweet and sticky with a kick.
Maple Bacon BBQ
Sweet and smoky sauce that is 100% Canadian!
Korean Garlic Soy
A mixture of soy sauce, brown sugar, garlic and pepper.
Just like you'd make over the campfire, if anyone ever made wings that way.
Glazed with sweet teriyaki sauce.
Cajun Salt & Pepper Rub
Cayenne, sea salt, and cracked pepper.
Wings that taste like a taco!
Coca Cola BBQ
America's favourite beverage with a hint of BBQ.
Lemon Pepper Rub
Lemon zest and cracked pepper.
Applewood Smoked Rub
Sweet, savoury, smoky, and bold.
A sweet and sticky classic.
Maple Bacon Rub
Sweet and Smoky Eh!
Creamy, cheesy, and heavy on the garlic.
Your favourite sandwich is made into a wing flavour!
House-made sticky sweet cinnamon sauce.
Our signature beef patty smothered with smokey BBQ sauce served with crumbled blue cheese, apple whisky bacon jam, crispy fried onions, bacon, and lettuce on a pretzel bun. We have smoked this burger out of the park!
Goes great with 1ST RND IPA
The world's first plant-based burger that looks, cooks, and satisfies like beef, without GMOs, soy, or gluten. A beyond meat plant based meatless patty topped with cheddar cheese, lettuce, tomato, red onion, pickles and house mayo and served on a black pepper bun.
Goes great with Michelob Ultra
We've taken the pizza burger to the next level! Our signature beef patty topped with pepperoni, mozzarella, marinara, green peppers, sautéed mushrooms and tomatoes, served on an upside down cheese bun we have turned into a mini-pizza! You need to see it to believe it!
Goes great with Coors Light
Grilled chicken breast topped with Swiss cheese, avocado, roasted garlic mayo, bacon, alfalfa sprouts, lettuce, red onions, and tomatoes on a focaccia bun.
Goes great with 1ST RND Hefeweisen
Our signature beef patty topped with cheddar cheese, candied maple bacon, and served between two glazed donuts.
Goes great with Shocktop
Our signature beef patty topped with cheddar cheese, bacon, cheddar cheese perogies, crispy fried onions, sour cream, and green onions on an onion bun.
Goes great with Coors Banquet
Our signature beef patty piled high with sliced donair meat, mozzarella cheese, sweet sauce, lettuce, tomatoes, and red onions on two toasted mini pitas. Served with a side of donair sweet sauce
Goes great with Sapporo
Our signature beef patty topped with house made sautéed button mushroom gravy, Swiss cheese, crispy fried onions, and mayonnaise on an onion bun.
Goes great with Goose Island IPA
A pretzel bun loaded with our signature beef patty, cheddar cheese, bacon, lettuce, tomatoes, red onions, and house mayo.
Goes great with 1ST RND Lager
Not your average Cheeseburger! Two signature beef patties loaded with American, Swiss, cheddar and mozzarella cheese, pickles, green relish, mayonnaise, and mustard on a brioche bun.
Goes great with Kronenbourg 1664 Blanc
A breaded chicken breast smothered in our house made buffalo sauce, loaded with lettuce and tomatoes on a brioche bun. Served with a side of blue cheese dressing.
Goes great with 1ST RND Hefeweizen
Our signature beef patty topped with a sunny side up egg, cheddar cheese, bacon, lettuce, tomatoes, and house mayo on a brioche bun.
Goes great with 1ST RND Caesar
Two of our signature beef patties, double cheddar, double bacon, caramelized onions, a fried egg, and house mayo served between two grilled cheese sandwiches... there’s a reason it’s called The Great One!
Goes great with Molson Canadian
Falafel balls, tzatziki, hummus, alfalfa sprouts, pickled red onion, diced tomatoes, and diced cucumber wrapped in a grilled pita.
Goes great with Bud Light
Everyone’s favourite sandwich with a twist: Our signature beef patty, smooth peanut butter, raspberry jam, bacon, jalapeño jack cheese, and lettuce on a brioche bun.
Goes great with Belgian Moon
Our signature beef patty, inferno mayo, jalapeño jack cheese, banana peppers, spicy onion tanglers, lettuce, and tomatoes on a black pepper bun. Finished with a cheese stuffed jalapeño.
Goes great with Alexander Keiths IPA
A grilled chicken breast smothered in smoky bbq sauce, topped with cheddar cheese, bacon, house mayo, lettuce, tomatoes, and caramelized onions on a brioche bun.
Goes great with Budweiser
Our signature beef patty topped with a house made deep fried macaroni and cheese patty, spicy ketchup, bacon, American cheese, lettuce, and tomatoes on a cheese bun.
Goes great with Heineken
Fries and Sides
Sweet Potato Fries
Soups & Salads
Ty Cobb Salad
Grilled cajun chicken breast served with romaine and spring mix blend, tossed in a poblano ranch dressing and topped with sliced egg, crumbled bacon, red onions, grape tomatoes, blue cheese, sliced avocado, and crispy tortillas.Baja Taco Salad
Mexican seasoned ground beef, black beans, yellow corn, grape tomatoes, fresh avocado, diced red onions, topped with shredded cheddar and mozzarella and served on top of romaine lettuce. Tossed in our house-made chipotle vinaigrette and finished with tri-colored tortilla crisps and served with sour cream and salsa on the side.Soup & Salad Combo
A bowl of our soup of the day and your choice of a Madison Square Garden salad or Caesar salad. Served with garlic toast.Madison Square Garden Salad
Mixed greens tossed with carrots, cucumbers, red onions, and grape tomatoes. Served with your choice of ranch, blue cheese, Italian, thousand island, or balsamic vinaigrette.
Served with your choice of ranch, blue cheese, Italian, thousand island, or balsamic vinaigrette. Add a grilled or Cajun chicken breast 5.99
Fresh romaine tossed with our house made Caesar dressing, crumbled bacon, croutons, and parmesan.
Add a grilled or Cajun chicken breast 5.99
Soup of the Day
Ask your server what our chef has come up with for today
For children under 10 years old
Two chicken tenders served with plum sauce.Double Play Sliders and Fries
Two fully loaded sliders with bacon, cheddar cheese, lettuce, tomatoes, red onions, and house mayo.
Grilled American cheese on white bread.Fish & Chips
Two battered and fried Pacific cod filets served with tartar sauce and our house fries.
Four layers of decadent chocolate cake separated by rich chocolate fudge icing. Finished with a dark chocolate glaze and served with vanilla ice cream.
A chocolate fudge brownie stacked on mint chocolate ice cream and served between two glazed donuts. Topped with mini marshmallows and sprinkles and finished with caramel, raspberry sauce and maraschino cherries. | food |
http://info-nicaragua.com/little-corn-island/little-corn-island-resturants/turned-turtle-restaurant-bar/ | 2023-09-25T06:47:44 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233506686.80/warc/CC-MAIN-20230925051501-20230925081501-00819.warc.gz | 0.886299 | 570 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__225444796 | en | to 24 $
Trace your route to The Turned Turtle Restaurant
The Turned Turtle Restaurant and Bar at Little Corn Beach and Bungalowoffers fine food and good timely service by friendly people. All on a remote tropical island beach in the middle of the Caribbean Sea!
Serving Breakfast (Almost 20 items to choose from, served 7:30 to 10), Snacks (10 items, served from 11 to 4pm), Lunch (Over 15 choices, served 12 to 3pm) and Dinner (nightly specials and over 10 other choices, served 5:30 to 8:30pm) the Turned Turtle has a bit of everything for just about any appetite and preference.
With a Kid’s menu (Lunch and Dinner), lots of vegetarian choices throughout the day (and vegan options), Dairy Free and Gluten Intolerant menus (breakfast and lunch) and over 75 menu choices through the day, we have something for everyone.
Try our $2.99 King Kong pancake with bacon, our delicious Islands Benedict, Skillet Breakfast or Breakfast Burrito’s to enjoy a “just like home” breakfast. At lunch, folks love our Lobster, Shrimp and Fish taco’s or you might try our “famous porker” sliders or one of juicy hamburger sliders served up 4 different ways. Lunch starts at only $4.50. Try our beer battered onion rings too.
Don’t forget to enjoy what some have said are the “best Pina Colada ever” or one of our delicious frozen (not blended and diluted) Mango Margaritas. Our Canadian visitors can not believe that they can have a delicious Canadian Bloody Caesar (made with Klamato Juice)
Our dinners include a starter, soup/salad, vegetables, main course and dessert all for incredibly reasonable prices starting at only $9. Our Dry Rubbed Baby Back Ribs, Surf and Turf special, Parmesan Crusted Fresh Fish, thick cut Filet Mignon, Grilled Fresh Shrimp and Steamed Lobster are all very popular with our diners.
We hope you will come check us out early during your stay on LCI. If you do, we think you may come back a second time.
LOCATION: Cocal Beach.
SCHEDULE: 7.30 a.m – 8.30 p.m.
CONTACTS: (505)8333-0956 / (505)8923-2517.
VISITI OUR WEBSITE: www.littlecornbb.com
COMENTS ON TRIPADVISOR.COM! | food |
http://www.pilestosmiles.com/blog/?p=1306 | 2013-05-18T15:26:18 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368696382503/warc/CC-MAIN-20130516092622-00092-ip-10-60-113-184.ec2.internal.warc.gz | 0.962377 | 643 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__159926605 | en | Several years ago I saw a sign that said “I have a kitchen because it came with the house” in a client’s home. It’s a relief to know there’s at least one other person besides me who doesn’t like to cook. After all, with the huge number of cooking shows on TV, cooking magazines staring at me in the grocery store, and specialty spice shops and olive oil stores popping up all over, I can’t help but think that everyone except me loves to cook (and is good at it as well). I do love to eat, however, so I’ve done all I can to make meal planning as painless as possible. Whether you’re the cook in your home or are lucky enough to be the beneficiary of someone else’s cooking, enjoy these tips to make mealtimes less stressful.
Plan meals for the week. I used to spend stress-filled hours (ok, minutes, but it seemed like hours) staring at the refrigerator and freezer each evening trying to figure out what to make for dinner. I finally took my own advice and now plan dinners for the upcoming week every Sunday. I write them on an erasable whiteboard attached with magnetic clips to my refrigerator. It’s amazing how much less stressful my day is just knowing I can answer the question “What’s for dinner?”
Create a rotating menu routine. I have 21 index cards, each of which contains one dinner suggestion as well as any special ingredients that I’m not likely to have on hand. Rather than having to put a lot of thought into what to make for dinner, I just grab the seven index cards in the front of the stack and use them as my
starting point. I check my calendar to determine which nights might require a quick meal or an early or late dinner based on my husband’s and my schedules. I reorder the seven index cards to correspond to each evening, and write those meals in order on my whiteboard. I write the special ingredients from the index
cards onto my grocery list and check my freezer and cupboards to make sure all of the non-special ingredients are on hand. I put that group of index cards in the back of the stack and I’m ready for next week’s meal planning.
Create a themed menu routine. Another option to make meal planning easy is to have a theme for each day of the week. Themes help narrow down your options, which for me is the biggest challenge of meal planning. For example, Monday is breakfast for dinner; Tuesday is Mexican; Wednesday is pasta; Thursday is soup; Friday is fish; Saturday is pizza – you get the idea. You could also include a night where family members take turns planning (and maybe even cooking!) what’s for dinner.
Here’s a link to my newsletter where you can find some more ideas to help you make mealtime easier than ever. I’d love to hear what helps you manage mealtime mayhem in your home.
Wishing you simplicity, harmony and freedom, | food |
https://fatapplesrestaurant.com/pages/pre-order-thanksgiving-pies | 2023-12-06T04:19:26 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100583.13/warc/CC-MAIN-20231206031946-20231206061946-00300.warc.gz | 0.893039 | 287 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__201071369 | en | Pre-order your Thanksgiving Pies and Turkey Dinners by clicking the link below.
IMPORTANT! All Thanksgiving Pies and Turkey Dinners must be ordered before Friday, November 17, 2023. Thanksgiving Pies, breakfast pastries, and Thanksgiving Turkey Dinner must be ordered in advance. We do not continue to take orders or make any changes to your orders after Friday 11/17/23.
* *Please order carefully - any cancellations result in a restocking fee equal to 5% of total purchase.
Thanksgiving Week 2023 Hours are as follows:
Monday 11/20/23, Tuesday 11/21/23, and Wednesday 11/22/23 :Thanksgiving Order pick up hours are from 9 a.m. - 5 p.m. Please order Thanksgiving Turkey Dinner for pick up only Monday - Wednesday only (11/20 - 11/22/23)
On Thursday, Thanksgiving Day, 11/23/23, Our hours are 9 am - 11 am only. PIE PICK UP ONLY! FATAPPLE'S Bakery is open for pie pick up- our restaurant (and our kitchen) are closed. Therefore, you are not able to pre-order Turkey Dinner, Cheese Puffs or Pumpkin Bread for Thanksgiving Day.
On Thanksgiving morning, Hours 9 a.m. - 11a.m. ONLY
Thank you and Happy Thanksgiving to all! | food |
https://bestemsguide.com/what-are-the-benefits-of-using-a-gourmet-meal-delivery-service/ | 2023-09-28T07:21:30 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510368.33/warc/CC-MAIN-20230928063033-20230928093033-00532.warc.gz | 0.959008 | 981 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__104829206 | en | When it comes to getting the best quality food delivered to your home, you might be wondering if there’s a better option than traditional restaurants. After all, who doesn’t want to enjoy a delicious home cooked meal? But what if you don’t have time to cook? Or what if you don’t have the space in your home for a full-blown kitchen?
Gourmet chef delivery services – perfect for busy people who want to eat healthy but don’t have the time or inclination to cook from scratch. Not only do these services offer you top-quality food at an affordable price, but they also come with many health benefits. So whether you’re looking to cut down on your carbon footprint or just want to improve your overall diet, try out a gourmet meal delivery service today!
What are the benefits?
There are many benefits to using a gourmet meal delivery service. First, you can enjoy a delicious and unique meal without having to cook. Second, you can save time by having the meal delivered to your door. Third, you can avoid any potential food allergies or dietary restrictions. Fourth, you can have a truly personalized dining experience. Fifth, you can be sure that the food is fresh and of high quality. Sixth, you can order whatever cuisine your heart desires without ever leaving your home. Seventh, you can be sure that all of the ingredients used in the meals are of the highest quality and sourced ethically. Eighth, using a gourmet meal delivery service eliminates any anxiety or stress from cooking or preparing a dinner yourself. Ninth, it is often cost-effective to use a gourmet meal delivery service compared to cooking at home. Finally, using a gourmet meal delivery service gives you the opportunity to try new dishes and flavors that may not be available at your local restaurant.
What are the health benefits of eating good food?
There are many health benefits that can be derived from eating good food. Simply put, good food is nutrient-rich and has been prepared in a way that enhances the flavor and texture. This means that it provides the body with essential vitamins, minerals, antioxidants and other nutrients it needs to function at its best.
One of the most important things to remember when eating good food is to make sure you’re getting enough fiber. Fiber is an important part of a healthy diet because it helps regulate blood sugar levels and keep us feeling full after eating. Not only do good foods containing fiber keep us satiated longer, but they also help protect against type 2 diabetes and heart disease.
Another important benefit of eating good food is that it can boost our immune system. Good foods are rich in antioxidants which have been shown to help fight off chronic diseases like cancer. In addition, they provide the body with essential vitamins and minerals which help support the immune system in various ways.
Last but not least, good food is also high in flavor which makes it taste great! This means that we’re more inclined to eat it and enjoy it, which leads to weight loss over time because we’re consuming fewer calories overall. When we eat bad foods, we often end up overeating as a result because they don’t taste as good as quality foods do.
How much does it cost to use a gourmet meal delivery service?
There are many benefits to using a gourmet meal delivery service. These services can save you time, money, and hassle. Here are three reasons to consider using one:
- Time Savings: Using a delivery service can save you time. You don’t have to spend hours cooking or shopping for ingredients. The service takes care of everything for you.
- Money Savings: Often, preparing your own meals costs more than ordering them from a delivery service. By using a service, you’re often getting food that’s higher quality and lower in price than what you could find at the grocery store.
- Hassle-Free Cooking: Many people hate cooking because it’s tedious and requires a lot of preparation time. With a delivery service, all you have to do is place your order and relax!
If you’re looking for a way to impress your friends, or just want to enjoy some delicious food that you don’t have to cook yourself, then a gourmet meal delivery service may be the perfect solution for you. These services offer a wide variety of dishes from all over the world, and they are perfect for any occasion. Not only do they give you an amazing dining experience, but they also come with plenty of added benefits such as convenience and accountability. So whether you’re looking for a special night out or just want to spoil yourself with some delicious food, a gourmet meal delivery service is definitely worth considering. | food |
https://www.roadrunner.la/product-page/mathilde-poire-pear-liqueur-375ml | 2022-10-01T23:56:18 | s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030336978.73/warc/CC-MAIN-20221001230322-20221002020322-00751.warc.gz | 0.907919 | 149 | CC-MAIN-2022-40 | webtext-fineweb__CC-MAIN-2022-40__0__221796928 | en | Mathilde Poire Pear Liqueur 375ml
Bon-Chrétien Williams pear, also called Bartlett, are used to make Mathilde Poire. When ripe, it boasts a golden skin and a very tasty and juicy flesh. In order to extract as much as possible from the pears, the fruits are pressed into a juice that is fermented before the final distillation.
The pear distillate is then enhanced with a touch of quince, a pear-like fruit with an intense aroma. This particular step intensifies the pear flavor. A one-week maceration process ensues that, in turn, produces a fresh and luscious pear liqueur.
375ml, 18% abv | food |
https://www.pro-fitness-dna.com/scitec-nutrition-100-whey-protein-professional | 2020-10-20T00:17:51 | s3://commoncrawl/crawl-data/CC-MAIN-2020-45/segments/1603107867463.6/warc/CC-MAIN-20201019232613-20201020022613-00629.warc.gz | 0.8654 | 120 | CC-MAIN-2020-45 | webtext-fineweb__CC-MAIN-2020-45__0__199523877 | en | Scitec Nutrition 100% Whey Protein Professional
Europes favourite protein, 100% Whey protein professional. A great tasting whey protein ideal for postworkout, made with only whey concentrate and isolate.
Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, fish and crustacean ingredients.
Mix 1 serving (30 g) in 250 ml water, milk or any other liquid per day. Best time to use it is after a workout.
Ideal for anyone looking to increase lean muscle and to help muscles recovery after training. | food |
https://rhiabakes.com/2020/05/09/banana-muffins/ | 2023-04-01T16:59:45 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296950110.72/warc/CC-MAIN-20230401160259-20230401190259-00706.warc.gz | 0.884555 | 399 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__149373024 | en | Tag your breakfast buddy because I have the perfect treat for you to share with them this weekend!
Whether you are in the same household and can make them together or apart and schedule a zoom call, these easy banana muffins will have you coming back for more.
They are simple to make and come out much lighter than your standard banana loaf. The browner the bananas the better but if you can’t wait, whizz them up in a blender and they will work just as well!
Enjoy them drizzled with honey and a pot of tea while you put the world to rights with your friends and family.
🛒 Ingredients 🛒
▪️250g self raising flour
▪️1 tsp baking powder
▪️1/2 tsp bicarb
▪️1/2 tsp cinnamon
▪️1/4 tsp nutmeg
▪️115g golden caster sugar
▪️2 large banana, ripe
👩🍳 Method 👨🍳
- Preheat the oven to 180°C.
- Melt the butter over a low heat and allow to cool for 5 minutes. Mash your bananas in a bowl until almost smooth.
- Add the eggs, milk and butter to the banana and whisk well.
- In another bowl, add all of the dry ingredients (including the sugar) and mix together.
- Pour the wet ingredients into the dry ingredients and fold through. You don’t want to over mix, a few lumps in the batter is fine.
- Add the batter to your cases and fill around 2/3 full.
- Bake in the oven for 20 minutes.
- Top the muffins with a drizzle of honey and enjoy!
Optional Extra: Add 70g of Chocolate Chips to your batter before baking for Banana and Chocolate Chip Muffins. | food |
https://i3health.us/news/anti-inflammatory-diet-reduces-risk-of-early-death | 2020-07-10T22:44:39 | s3://commoncrawl/crawl-data/CC-MAIN-2020-29/segments/1593655912255.54/warc/CC-MAIN-20200710210528-20200711000528-00329.warc.gz | 0.937973 | 557 | CC-MAIN-2020-29 | webtext-fineweb__CC-MAIN-2020-29__0__44019285 | en | A study recently published in the Journal of Internal Medicine reports that adhering to an anti-inflammatory diet can prolong life, reducing risk of death from cancer, cardiovascular disease, or any cause. This effect is particularly strong for smokers.
The study followed 68,273 Swedish men and women, aged 45 to 83 years at the beginning of the study, over a 16-year period. Using a measure which evaluated consumption of 11 potential anti-inflammatory and 5 potential pro-inflammatory foods, researchers estimated the anti-inflammatory potential of participants' diets. During the 16 years of follow-up, 16,088 deaths were reported, including 5,980 from cardiovascular disease and 5,252 from cancer. Participants with the best adherence to the anti-inflammatory diet had an all-cause mortality risk that was 18% lower than that of participants with the least anti-inflammatory diet. They also had a 20% lower risk of death from cardiovascular disease and a 13% lower risk of cancer-related death.
The contrast was even more startling for current smokers, with those who adhered best to the anti-inflammatory diet experiencing a 31% lower risk of all-cause mortality, 36% lower risk of death from cardiovascular disease, and 22% lower risk of cancer-related mortality than smokers whose diet did not adhere to anti-inflammatory measures. The combination of smoking and an inflammatory diet led to stark results: current smokers with the worst dietary habits had a median survival time 4.6 years shorter than that of lifetime non-smokers who adhered best to the anti-inflammatory diet.
Anti-inflammatory foods include tomatoes, olive oil, leafy green vegetables, nuts, fish, and fruits. Foods that induce inflammation include refined carbohydrates, sugar-sweetened beverages, red meat, processed meat, and products high in saturated fat such as fried foods, margarine, shortening, and lard. According to Joanna Kaluza, PhD, lead author of the study and associate professor at the Warsaw University of Life Sciences, even taking small steps toward the anti-inflammatory diet can help to an extent: "Our dose-response analysis showed that even partial adherence to the anti-inflammatory diet may provide a health benefit."
For More Information
Harvard Health Publishing (2017). "Foods that fight inflammation." Available at: https://www.health.harvard.edu/staying-healthy/foods-that-fight-inflammation
Kaluza J, Håkansson N, Harris HR, et al (2018). Influence of anti-inflammatory diet and smoking on mortality and survival in men and women: two prospective cohort studies. J Intern Med. [Epub ahead of print] DOI:10.1111/joim.12823 | food |
https://riverlock.co.nz/ | 2022-08-13T18:29:56 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882571982.99/warc/CC-MAIN-20220813172349-20220813202349-00360.warc.gz | 0.941325 | 492 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__171888814 | en | The Riverlock Group
The Riverlock Group is a family-owned company with particular interest in kiwifruit and livestock. Riverlock has a long history in Opotiki dating back to 1945. The business fields in which Riverlock encompass are kiwifruit orchards, a kiwifruit packhouse and coolstores, dairy farms and a dairy support station. Riverlock offers job opportunities for kiwis both locally, nationally and overseas travellers.
Main Business Units
Post-Harvest and Coolstores
Riverlock Packhouse Limited has a post-harvest facility that packs G3 and hayward from March to June each year and coolstores to keep them chilled at the right temperature before being loaded to go to the Tauranga port.
Riverlock recruits over 50 people for many seasonal positions available in the post-harvest facility. These positions are box makers, graders, tray preparers, packers, and many more.
Riverlock Packhouse Limited prides itself with the mantra “growers and quality come first”.
Riverlock Orchard Limited is an orchard operation that focuses on growing kiwifruit. There are many seasonal positions available such an orchard general hand, repair and maintenance team member or more.
With an experienced supervisor team that will ensure to get the job done and train newbies to get the job done correctly in a safe manner is the number one priority.
Riverlock Ochards Limited owns 13 orchards around Opotiki, Te Kaha and Gisborne that grow G3 and hayward only.
There are three dairy farms in Opotiki and a dry-stock unit in Matawai, and supply milk to Fonterra.
Riverlock Dairy Farm is located on the Waioeka Rd and has 1400 dairy cows, Queens dairy Farm is located on McGinley Rd and has 750 dairy cows, Brooklyn Dairy Farm is also located on McGinley Rd and has 800 dairy cows, and Haupapa Farm is located on Tahora Settlement Rd is a dry stock farm that raises dairy cows and bulls.
More videos available on our YouTube channel
Get in Touch
Telephone: +64 7 315 7671
Where to find us | food |
https://honkoconference.utu.fi/?page_id=35 | 2023-12-06T14:23:12 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100599.20/warc/CC-MAIN-20231206130723-20231206160723-00518.warc.gz | 0.770755 | 326 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__66582194 | en | Lunch, coffee and tea are included in your delegate fee. Lunch will be served at the university restaurant Café Arken at Åbo Akademi University. Coffee and tea will be served between sessions.
There are some other university restaurants near to the conference venue:
1. Assarin Ullakko, lunch restaurant, Rehtorinpellonkatu 4A
2. Brygge, vegetarian lunch restaurant, Rehtorinpellotie 4
3. Macciavelli, lunch restaurant, Assistentinkatu 5
4. Tottisalmi, lunch restaurant, Kirkkotie 13
In the city there are several lunch restaurants that serve lunch at the price of 7−12 euros per meal. The nearest ones to the conference venue are located on Piispankatu and Hämeenkatu.
1. Hus Lindman, lunch restaurant with summer terrace, Piispankatu 15
2. Trattoria Romana, Italian restaurant, Hämeenkatu 9
3. Delhi Darbar, Indian restaurant, Hämeenkatu 8
4. Royal Curry House, Indian restaurant, Hämeenkatu 9
5. Kiinan Muuri, Chinese restaurant, Vähä Hämeenkatu 1
6. Café Agricola, lunch restaurant, Henrikinkatu 1 B
7. Resepti, lunch restaurant and patisserie, Kiinanmyllynkatu 5
Map to find restaurants: http://goo.gl/maps/9w71k | food |
https://bulknutssuppliersusa.com/bulk-cashew-nuts/wholesale-oil-roasted-cashews.html | 2023-12-08T06:11:40 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100724.48/warc/CC-MAIN-20231208045320-20231208075320-00546.warc.gz | 0.922973 | 900 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__49175373 | en | Production of Oil Roasted Cashew Nuts:
The production of oil roasted cashew nuts involves several key steps:
Sourcing Cashews: We carefully source premium cashews from Brazil, Vietnam, and West Africa, known for their quality and flavor.
Importing Cashews: The cashews are imported to our state-of-the-art processing facility in California, United States, where they undergo stringent quality checks and inspections to ensure they meet our high standards.
Shelling and Removal of Skin: The imported cashews are shelled, and the outer skin is removed, leaving behind the cashew kernels, which are then thoroughly cleaned to remove any impurities.
Oil Roasting: The cleaned cashew kernels are roasted using high-quality oils, carefully controlled heat, and precise timing to achieve the perfect balance of flavor and crunch. Oil roasting enhances the nutty taste and aroma of cashews, creating a delightful snack.
Cooling: The oil-roasted cashew nuts are allowed to cool down before being packaged, ensuring they maintain their crispy texture and delicious taste.
Packaging: The oil-roasted cashew nuts are carefully packaged to preserve their freshness and maintain their quality.
For supplying oil roasted cashew nuts in bulk pack sizes, we offer various packaging options to meet industrial needs:
Bulk Bags: Heavy-duty plastic or woven polypropylene bags ranging from 25 to 50 pounds or more, designed for easy transportation and storage.
Bulk Boxes: Large cardboard boxes weighing typically between 20 to 50 pounds or more, suitable for easy handling and distribution.
Bulk Totes: Large containers capable of holding several hundred pounds to several thousand pounds of oil-roasted cashew nuts, designed for efficient dispensing and distribution.
Bulk packaging ensures convenient handling and allows for cost-effective transportation for industrial users.
Industrial Uses and Applications:
Oil-roasted cashew nuts in bulk pack sizes have a wide range of industrial uses and applications, including:
Snack Foods: Oil-roasted cashew nuts are a popular choice for health-focused snacks, trail mixes, and roasted nut assortments.
Food Processing and Manufacturing: They are incorporated into various food products, such as baked goods, confectionery items, and savory dishes, adding a delightful crunch and nutty flavor.
Food Service Industry: Oil-roasted cashew nuts are used as toppings for salads, desserts, and entrees, enhancing the overall taste and presentation.
Export and Distribution: Bulk packaging allows for efficient export and distribution to international markets where there is a growing demand for high-quality oil-roasted cashew nuts from California.
As a supplier of premium oil-roasted cashew nuts, sourced from multiple regions and processed in California, we are committed to providing consistent quality, timely delivery, and competitive pricing. Contact us today to place your order and experience the superior taste and quality of our oil-roasted cashew nuts!
Please contact us to discuss about your specific requirements.
Explore Our Range of Bulk Raw Nuts and Processed Nut Products
At PFVN, Inc., we have established strong partnerships with the largest suppliers of oil roasted cashews in the United States. Our focus is on providing the highest quality bulk oil roasted cashew products, offering a diverse selection of cashew varieties and specifications to cater to your specific requirements. We work closely with leading cashew growers in Brazil, Vietnam and West Africa, and producers, packers, processors, distributors, and exporters across the east coast and west coast of the USA. Rest assured that all our bulk oil roasted cashew suppliers adhere to the highest quality standards, holding certifications such as BRC, FSMA, Non-GMO (GMO-Free), Peanut-Free, Vegan, Gluten-Free, Non-Dairy, Kosher, and Halal. Our range of bulk oil roasted cashews is well-suited for various industrial applications. From food manufacturing to bakery and confectionery, from dairy alternatives to culinary uses and food service (catering), from the snack food industry to nutritional supplements, from nutritional bars to ice cream and dessert production, and even in pet food, health and wellness products, the cosmetic industry, and alcoholic beverages. Both wholesale retail pack sizes and bulk packaging options are available, providing flexibility to meet your business needs. | food |
https://www.drdougs.com/en-ph/blogs/news/10-healthy-snacks-for-you-and-your-kids | 2023-12-04T00:41:39 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100518.73/warc/CC-MAIN-20231203225036-20231204015036-00861.warc.gz | 0.938149 | 614 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__204682265 | en | It’s important to stay fueled with healthy energy. Be sure to have you and your kids fully-nourished with some of these tasty and healthy snack ideas.
- Plenty of kids love eating assorted nuts. They are high in healthy fats and contain fiber and other antioxidants. Make sure your kids do not have any nut allergies beforehand!
Ants on a Log
- This is a classic snack that is fun for kids to eat! Cut some celery in thick pieces and spread peanut butter inside. Then, top it off with some raisins for it to look like little ants on a log. The combination is fun, creative, and provides a good balance of macronutrients.
Deli meat, cheese and crackers
- Make your own “Lunchables” with your choice of cheese, deli meat, and crackers. For a healthier option, choose meat and cheese with less fat. This will give your kids good protein, carbs, and fats!
- Fruit smoothies are always delicious, and you can make them quick-and-easy at home. Health Hack: try buying fresh fruits, cutting them, and freezing them for later. This will help you avoid added sugars commonly found in pre-frozen food.
- Hummus provides healthy fats for your body. So, if you and your kids like it, eating it with bell peppers, crackers, celery, or tomatoes is the perfect healthy snack.
- We’ve all heard about the crazy health trend that is kale – well deserved too! Kale is low in calories but packed with nutrients, such as vitamin A, C, and K. Kale chips are quick and simple to make and are a great substitute to potato chips.
- If you and your kids like guacamole, you can buy premade guacamole or make your own! Pair it up with healthy chips, bell peppers, or other vegetables.
- Pretty self-explanatory - have fun with fruit! You can buy or make your own personalized fruit bowls. Bananas, apples, pears, grapes, and peaches are examples of easy to grab snacks, but if you want to switch it up, add some more tropical fruit to your fruit bowls, such as pineapples, strawberries, cantaloupes, mangoes, or blueberries.
- Easy to make your own, you can put Tropicana’s 50 calorie orange juice or any other healthy fruit juice in popsicle makers and have a healthy frozen treat for your kids!
- There are plenty of different yogurts to choose from – try to find low-fat, low-sugar, and high protein yogurts! One suggestion would be Dannon’s light and fit vanillas Greek yogurt, which tastes deliciously sweet, without all of the added sugar. It has 0 fat as well. Top it off with some fresh fruit or granola for a nutrient-packed snack. | food |
https://ristoranterivaazzurra.com/en/ | 2024-04-13T22:25:49 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816853.44/warc/CC-MAIN-20240413211215-20240414001215-00540.warc.gz | 0.972416 | 181 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__71546835 | en | The Riva Azzurra Restaurant is located in a seaside resort in Sardinia, near the Costa Smeralda, precisely in Cannigione. The restaurant serves a fine Sardinian cuisine, both fish-based and meat-based cuisine. You can also try several vegetarian meals and enjoy a wide variety of pizza cooked in a wood-burning oven. Starting from June every day the restaurant will also offer buffet and pizza for lunch. The restaurant has a large indoor lounge and a beautiful outdoor court to enjoy the full view of the sea in the summer. Perfect for romantic dinners, lunches or dinners, with friends and family, including children. The restaurant is run on a family level and the staff are polite and prepared, ready to welcome and pamper their customers to make them feel at home. Come and visit us, we will be happy to host you too! | food |
https://sixthwave.blog/2017/02/12/introduction-wouter-de-heij/ | 2023-03-21T13:16:43 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296943698.79/warc/CC-MAIN-20230321131205-20230321161205-00745.warc.gz | 0.947036 | 233 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__28157059 | en | Wouter de Heij is co-founder and CEO of food and beverage innovation company TOP B.V., a company that is specialised in disruptive technologies and products. TOP has a large and leading R&D centre in the Food Valley, Wageningen, the Netherlands. Mr De Heij holds a Master of Science degree in chemical process engineering (TU-Delft) and is renowned worldwide as a keynote lecturer on the topic of health and technology (“The future of food”). His passion is the development and market introduction of new food processing technologies and innovative food products.
He attaches great importance to open innovation: the sharing of knowledge and ideas. Mr De Heij is a serial entrepreneur who has started several companies and acted as start-up CEO for new initiatives. These included protein vegetable producer Ojah, a pascalisation service production facility and a company with a patented novel cold pasteurization technology, Pulse Electric Field 2.0 (“PEF 2.0”) and the cold pressed initiative Naturalicious. Mr De Heij has a strong network within novel food processing institutes and research departments of universities. | food |
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