id
int64 0
2.23M
| title
stringlengths 1
310
β | ingredients
stringlengths 2
5.19k
| directions
stringlengths 3
14.6k
| link
stringlengths 24
360
| source
stringclasses 2
values | NER
stringlengths 0
4.79k
| prompt
stringlengths 246
15k
|
---|---|---|---|---|---|---|---|
862,313 | Pollo Alla Angelo(Chicken Angelo-Milan) | - chicken breasts
- eggs
- butter
- bread crumbs
- bay leaf
- chicken stock
- Provolone cheese | - Thoroughly wash and dry chicken pieces
- Dip each piece in egg, then roll in bread crumbs
- Melt butter or margarine in skillet and brown chicken on both sides
- Transfer chicken to baking dish
- Add chicken stock and bay leaf
- Cover and bake for 50 minutes at 350\u00b0
- Remove from oven
- Place a piece of cheese on each piece of chicken
- Cover and return to oven for 7 to 8 minutes
- Serve with boiled potatoes, rice or pasta alfredo. | www.cookbooks.com/Recipe-Details.aspx?id=537462 | Gathered | chicken breasts, eggs, butter, bread crumbs, bay leaf, chicken stock, Provolone cheese | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: bay leaf, chicken stock, butter, eggs [/INST] Certainly! Here's a delicious recipe for:
[π Pollo Alla Angelo(Chicken Angelo-Milan) ]
[π INGREDIENTS]
bay leaf, chicken stock, butter, eggs
[π DIRECTIONS]:
- Thoroughly wash and dry chicken pieces
- Dip each piece in egg, then roll in bread crumbs
- Melt butter or margarine in skillet and brown chicken on both sides
- Transfer chicken to baking dish
- Add chicken stock and bay leaf
- Cover and bake for 50 minutes at 350\u00b0
- Remove from oven
- Place a piece of cheese on each piece of chicken
- Cover and return to oven for 7 to 8 minutes
- Serve with boiled potatoes, rice or pasta alfredo.
|
706,191 | My Friend'S Idea | - zucchini
- tomatoes
- onion
- bread crumbs
- Colby cheese
- Jack cheese | - Layer zucchini, tomatoes, onion, bread crumbs and cheese in a baking pan
- Bake, uncovered, in a 350\u00b0 oven for 30 minutes. | www.cookbooks.com/Recipe-Details.aspx?id=678737 | Gathered | zucchini, tomatoes, onion, bread crumbs, Colby cheese, Jack cheese | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: Colby cheese, bread crumbs, tomatoes, zucchini [/INST] Certainly! Here's a delicious recipe for:
[π My Friend'S Idea]
[π INGREDIENTS]
Colby cheese, bread crumbs, tomatoes, zucchini
[π DIRECTIONS]:
- Layer zucchini, tomatoes, onion, bread crumbs and cheese in a baking pan
- Bake, uncovered, in a 350\u00b0 oven for 30 minutes.
|
1,823,623 | Dressed-Up Broccoli | - broccoli florets
- breadcrumbs
- breadcrumbs
- parmesan cheese
- parmesan cheese
- butter
- garlic | - Place broccoli and a small amount of water in a microwave and broiler safe 1-1/2 qt dish
- Cover and microwave on high until crisp-tender, about 6 minutes; drain
- Combine remaining ingredients; sprinkle over broccoli
- Broil for 4-5 minutes or until lightly browned. | www.food.com/recipe/dressed-up-broccoli-238503 | Recipes1M | broccoli florets, breadcrumbs, breadcrumbs, parmesan cheese, parmesan cheese, butter, garlic | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: breadcrumbs, parmesan cheese, parmesan cheese, butter [/INST] Certainly! Here's a delicious recipe for:
[π Dressed-Up Broccoli]
[π INGREDIENTS]
breadcrumbs, parmesan cheese, parmesan cheese, butter
[π DIRECTIONS]:
- Place broccoli and a small amount of water in a microwave and broiler safe 1-1/2 qt dish
- Cover and microwave on high until crisp-tender, about 6 minutes; drain
- Combine remaining ingredients; sprinkle over broccoli
- Broil for 4-5 minutes or until lightly browned.
|
949,924 | Stuffed Blueberry Toast | - cream cheese
- almonds
- light brown sugar
- lemon juice
- bread
- blueberries
- eggs
- milk
- vanilla
- ground cinnamon
- butter | - Stir the cream cheese, almonds, brown sugar, and lemon juice together in a bowl until the mixture is soft and thoroughly combined; spread over one side of each bread slice. Place 1/4 of the blueberries onto a bread slice; press down on the berries to keep them from rolling off. Top the blueberries with a cream cheese-spread slice. Repeat 3 more times with remaining berries to make 4 blueberry sandwiches
- Beat the eggs, milk, vanilla extract, and cinnamon together in a bowl until blended. Spray a skillet with cooking spray and heat over medium-low heat
- Dip each blueberry sandwich into the egg mixture on both sides; fry in the prepared skillet until golden brown, about 3 minutes per side. | www.allrecipes.com/recipe/214486/stuffed-blueberry-toast/ | Gathered | cream cheese, almonds, light brown sugar, lemon juice, bread, blueberries, eggs, milk, vanilla, ground cinnamon, butter | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: eggs, cream cheese, milk, ground cinnamon [/INST] Certainly! Here's a delicious recipe for:
[π Stuffed Blueberry Toast]
[π INGREDIENTS]
eggs, cream cheese, milk, ground cinnamon
[π DIRECTIONS]:
- Stir the cream cheese, almonds, brown sugar, and lemon juice together in a bowl until the mixture is soft and thoroughly combined; spread over one side of each bread slice. Place 1/4 of the blueberries onto a bread slice; press down on the berries to keep them from rolling off. Top the blueberries with a cream cheese-spread slice. Repeat 3 more times with remaining berries to make 4 blueberry sandwiches
- Beat the eggs, milk, vanilla extract, and cinnamon together in a bowl until blended. Spray a skillet with cooking spray and heat over medium-low heat
- Dip each blueberry sandwich into the egg mixture on both sides; fry in the prepared skillet until golden brown, about 3 minutes per side.
|
432,728 | Swiss Steak | - cream of mushroom soup | - Cut meat into serving pieces
- Roll each piece of meat in flour mixed with salt and pepper
- Brown each piece of meat in hot grease or oil
- Place browned meat in casserole or small roasting pan. Drain the grease from the pan where meat was browning, leaving the drippings. | www.cookbooks.com/Recipe-Details.aspx?id=194448 | Gathered | cream of mushroom soup | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: cream of mushroom soup [/INST] Certainly! Here's a delicious recipe for:
[π Swiss Steak]
[π INGREDIENTS]
cream of mushroom soup
[π DIRECTIONS]:
- Cut meat into serving pieces
- Roll each piece of meat in flour mixed with salt and pepper
- Brown each piece of meat in hot grease or oil
- Place browned meat in casserole or small roasting pan. Drain the grease from the pan where meat was browning, leaving the drippings.
|
2,127,935 | Chock-Full-O-Veggies Lasagna | - extra virgin olive oil
- onion
- garlic
- mushrooms
- zucchini
- carrot
- Kosher salt
- turkey
- thyme
- pasta sauce
- all-purpose
- milk
- ground nutmeg
- lasagna noodles
- Parmesan cheese
- mozzarella cheese | - Preheat the oven to 375F
- Heat 1 tablespoon of the oil in a large Dutch oven or saucepan over medium heat
- Add the onion and cook, stirring frequently, until softened, about 7 minutes
- Add the garlic and cook an additional 1 minute
- Raise the heat to medium-high, stir in the mushrooms, zucchini, carrot, and salt and pepper to taste and cook, stirring frequently, until the vegetables are softened, about 8 minutes
- Add the turkey and thyme and cook until no longer pink, about 5 minutes
- Stir in the pasta sauce, heat through, and set aside
- Heat the remaining oil in a medium saucepan over medium heat
- Add the flour and whisk until smooth, about 2 minutes
- Whisk the milk and nutmeg slowly into the flour mixture
- Raise the heat and bring to a low boil, stirring constantly
- Reduce heat, simmer, and stir until the mixture thickens, about 3 minutes
- To assemble, lightly oil or coat a 9 x 13-inch baking pan or dish with nonstick cooking spray
- Spread 1 cup meat mixture on the bottom
- Lay 5 noodles on top, allowing them to overlap
- Break the fifth noodle into a few pieces and fill in empty spaces
- Top with 3/4 cup bechamel sauce, 1/4 cup Parmesan, 2 cups meat mixture, and 1/4 cup mozzarella
- Repeat with a second layer of 6 noodles (overlapping and two broken), 3/4 cup sauce, 1/4 cup Parmesan, the remaining meat, and 1/4 cup mozzarella
- Top with the remaining noodles, bechamel sauce, and cheese
- Cover loosely with foil and bake until bubbly, about 50 minutes
- Remove the foil and bake until the cheese melts, 5 minutes. | www.cookstr.com/recipes/chock-full-o-veggies-lasagna | Recipes1M | extra virgin olive oil, onion, garlic, mushrooms, zucchini, carrot, Kosher salt, turkey, thyme, pasta sauce, all-purpose, milk, ground nutmeg, lasagna noodles, Parmesan cheese, mozzarella cheese | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: carrot, all-purpose, onion, lasagna noodles [/INST] Certainly! Here's a delicious recipe for:
[π Chock-Full-O-Veggies Lasagna]
[π INGREDIENTS]
carrot, all-purpose, onion, lasagna noodles
[π DIRECTIONS]:
- Preheat the oven to 375F
- Heat 1 tablespoon of the oil in a large Dutch oven or saucepan over medium heat
- Add the onion and cook, stirring frequently, until softened, about 7 minutes
- Add the garlic and cook an additional 1 minute
- Raise the heat to medium-high, stir in the mushrooms, zucchini, carrot, and salt and pepper to taste and cook, stirring frequently, until the vegetables are softened, about 8 minutes
- Add the turkey and thyme and cook until no longer pink, about 5 minutes
- Stir in the pasta sauce, heat through, and set aside
- Heat the remaining oil in a medium saucepan over medium heat
- Add the flour and whisk until smooth, about 2 minutes
- Whisk the milk and nutmeg slowly into the flour mixture
- Raise the heat and bring to a low boil, stirring constantly
- Reduce heat, simmer, and stir until the mixture thickens, about 3 minutes
- To assemble, lightly oil or coat a 9 x 13-inch baking pan or dish with nonstick cooking spray
- Spread 1 cup meat mixture on the bottom
- Lay 5 noodles on top, allowing them to overlap
- Break the fifth noodle into a few pieces and fill in empty spaces
- Top with 3/4 cup bechamel sauce, 1/4 cup Parmesan, 2 cups meat mixture, and 1/4 cup mozzarella
- Repeat with a second layer of 6 noodles (overlapping and two broken), 3/4 cup sauce, 1/4 cup Parmesan, the remaining meat, and 1/4 cup mozzarella
- Top with the remaining noodles, bechamel sauce, and cheese
- Cover loosely with foil and bake until bubbly, about 50 minutes
- Remove the foil and bake until the cheese melts, 5 minutes.
|
694,508 | Hot Turkey Sandwich | - turkey
- tomato
- Swiss
- bacon
- bread | - Butter one side of bread
- Layer turkey, tomato, cheese and bacon
- Put on other slice of bread, buttered side out
- Toast on both sides
- (May use as open-faced sandwiches.) | www.cookbooks.com/Recipe-Details.aspx?id=199698 | Gathered | turkey, tomato, Swiss, bacon, bread | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: Swiss, turkey, bacon, tomato [/INST] Certainly! Here's a delicious recipe for:
[π Hot Turkey Sandwich]
[π INGREDIENTS]
Swiss, turkey, bacon, tomato
[π DIRECTIONS]:
- Butter one side of bread
- Layer turkey, tomato, cheese and bacon
- Put on other slice of bread, buttered side out
- Toast on both sides
- (May use as open-faced sandwiches.)
|
1,536,116 | Ground Beef Fried Rice | - eggs
- pepper
- vegetable oil
- ground beef
- long grain rice
- onions
- soy sauce
- sugar | - In a large bowl, beat eggs and pepper until blended. In a large skillet, heat 1 tablespoon oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath
- When eggs are completely cooked, remove from the skillet; cut into strips; return to pan. Stir in the remaining ingredients. Cook and stir over medium-low heat in remaining oil for 5 minutes or until heated through. | www.tasteofhome.com/recipes/ground-beef-fried-rice/ | Gathered | eggs, pepper, vegetable oil, ground beef, long grain rice, onions, soy sauce, sugar | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: long grain rice, eggs, onions, soy sauce [/INST] Certainly! Here's a delicious recipe for:
[π Ground Beef Fried Rice]
[π INGREDIENTS]
long grain rice, eggs, onions, soy sauce
[π DIRECTIONS]:
- In a large bowl, beat eggs and pepper until blended. In a large skillet, heat 1 tablespoon oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath
- When eggs are completely cooked, remove from the skillet; cut into strips; return to pan. Stir in the remaining ingredients. Cook and stir over medium-low heat in remaining oil for 5 minutes or until heated through.
|
2,138,631 | A Classic Christmas Pudding Recipe | - flour
- fresh breadcrumb
- salt
- mixed spice
- nutmeg
- orange
- lemon
- suet
- brown sugar
- currants
- sultanas
- raisins
- glace cherries
- candied peel
- ground almonds
- cooking apples
- carrot
- eggs
- brandy
- barley wine | - These ingredients will make puddings to fill basins totaling 7 1/2 pints
- If this is too much for your family use half quantity of all the ingredients and make 2 smaller puddings or 1 large one
- Put the flour, breadcrumbs, salt, mixed spice, grated nutmeg and the grated rinds of the orange and lemon into a large bowl
- Chop the suet and add to the dry ingredients with the sugar; mix thoroughly
- Add the fruit to the dry mix together with almonds
- Stir very well
- Peel and core the apples, chop and add to the mixture together with the grated carrot
- Beat the eggs and add to the pudding with the juice from the orange and lemon, the brandy and the barley wine or milk
- Mix all very thoroughly and leave for 1 day, stirring occasionally
- The mixture should 'squeak' when mixed - if it seems too dry, add 1 or 2 more eggs
- Turn the mixture into greased pudding basins filling them to the brim
- Seal the tops well with a flour and water paste (1 lb /450g plain flour mixed to a stiff dough with approximately 1/2 pint / 300ml) cold water, cover with greaseproof paper, tie down well and boil the puddings for 8 hours
- Remove the greaseproof paper and flour and water paste and leave the puddings to cool
- Cover with fresh greaseproof paper and store in a dry cool place
- When required, boil the puddings for 2-4 hours depending on the size
- NB: For a nice glossy Christmas pudding you can dust the greased basins with brown sugar before putting in the mixture. | www.food.com/recipe/a-classic-christmas-pudding-recipe-421533 | Recipes1M | flour, fresh breadcrumb, salt, mixed spice, nutmeg, orange, lemon, suet, brown sugar, currants, sultanas, raisins, glace cherries, candied peel, ground almonds, cooking apples, carrot, eggs, brandy, barley wine | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: suet, lemon, nutmeg, raisins [/INST] Certainly! Here's a delicious recipe for:
[π A Classic Christmas Pudding Recipe]
[π INGREDIENTS]
suet, lemon, nutmeg, raisins
[π DIRECTIONS]:
- These ingredients will make puddings to fill basins totaling 7 1/2 pints
- If this is too much for your family use half quantity of all the ingredients and make 2 smaller puddings or 1 large one
- Put the flour, breadcrumbs, salt, mixed spice, grated nutmeg and the grated rinds of the orange and lemon into a large bowl
- Chop the suet and add to the dry ingredients with the sugar; mix thoroughly
- Add the fruit to the dry mix together with almonds
- Stir very well
- Peel and core the apples, chop and add to the mixture together with the grated carrot
- Beat the eggs and add to the pudding with the juice from the orange and lemon, the brandy and the barley wine or milk
- Mix all very thoroughly and leave for 1 day, stirring occasionally
- The mixture should 'squeak' when mixed - if it seems too dry, add 1 or 2 more eggs
- Turn the mixture into greased pudding basins filling them to the brim
- Seal the tops well with a flour and water paste (1 lb /450g plain flour mixed to a stiff dough with approximately 1/2 pint / 300ml) cold water, cover with greaseproof paper, tie down well and boil the puddings for 8 hours
- Remove the greaseproof paper and flour and water paste and leave the puddings to cool
- Cover with fresh greaseproof paper and store in a dry cool place
- When required, boil the puddings for 2-4 hours depending on the size
- NB: For a nice glossy Christmas pudding you can dust the greased basins with brown sugar before putting in the mixture.
|
446,063 | Marinated Roast | - roast
- soy sauce
- red wine vinegar
- brown sugar
- lemon juice
- Worcestershire sauce
- garlic
- onion salt | - Combine all ingredients, except roast
- Place roast in bag in a shallow pan
- Pour, marinade over roast; cover for 24 hours in refrigerator, turning once
- Bake in marinade at 350\u00b0 for 2 or 3 hours. | www.cookbooks.com/Recipe-Details.aspx?id=582439 | Gathered | roast, soy sauce, red wine vinegar, brown sugar, lemon juice, Worcestershire sauce, garlic, onion salt | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: soy sauce, red wine vinegar, lemon juice, Worcestershire sauce [/INST] Certainly! Here's a delicious recipe for:
[π Marinated Roast]
[π INGREDIENTS]
soy sauce, red wine vinegar, lemon juice, Worcestershire sauce
[π DIRECTIONS]:
- Combine all ingredients, except roast
- Place roast in bag in a shallow pan
- Pour, marinade over roast; cover for 24 hours in refrigerator, turning once
- Bake in marinade at 350\u00b0 for 2 or 3 hours.
|
1,205,438 | Quinoa Pudding | - quinoa
- water
- eggs
- egg whites
- nonfat milk
- milk
- vanilla
- sugar
- sugar
- salt
- almonds
- currant
- cinnamon
- cooking spray | - Place quinoa in a bowl of water. Begin the cleaning by rubbing the grain together between your hands. Drain and repeat several times. You will know the quinoa is clean when the water is no longer milky after rubbing. This step is essential for removing the bitter layer that surrounds the grain
- Bring quinoa and 6 cups water to a boil in a large saucepan. Reduce heat and simmer, uncovered, until grains are translucent, 13 to 15 minutes. Drain well in a sieve
- Preheat oven to 350\u00b0F
- To measure milk, place powdered milk in measuring cup and add milk to one cup. Stir together to dissolve milk powder. If you do not have powdered milk, its best to use whole milk
- Whisk together eggs, egg whites, milk, vanilla, 3/4 cup sugar, and salt in a large bowl until just combined. Mix in quinoa, nuts, and currants. Pour into a buttered 9-inch square baking pan prepared with a coat of cooking spray
- Stir together cinnamon and remaining tablespoon sugar and sprinkle over top of pudding. Bake until a knife inserted in center comes out clean, around 40 minutes
- Serve warm or at room temperature. | www.food.com/recipe/quinoa-pudding-137505 | Gathered | quinoa, water, eggs, egg whites, nonfat milk, milk, vanilla, sugar, sugar, salt, almonds, currant, cinnamon, cooking spray | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: eggs, cinnamon, egg whites, quinoa [/INST] Certainly! Here's a delicious recipe for:
[π Quinoa Pudding]
[π INGREDIENTS]
eggs, cinnamon, egg whites, quinoa
[π DIRECTIONS]:
- Place quinoa in a bowl of water. Begin the cleaning by rubbing the grain together between your hands. Drain and repeat several times. You will know the quinoa is clean when the water is no longer milky after rubbing. This step is essential for removing the bitter layer that surrounds the grain
- Bring quinoa and 6 cups water to a boil in a large saucepan. Reduce heat and simmer, uncovered, until grains are translucent, 13 to 15 minutes. Drain well in a sieve
- Preheat oven to 350\u00b0F
- To measure milk, place powdered milk in measuring cup and add milk to one cup. Stir together to dissolve milk powder. If you do not have powdered milk, its best to use whole milk
- Whisk together eggs, egg whites, milk, vanilla, 3/4 cup sugar, and salt in a large bowl until just combined. Mix in quinoa, nuts, and currants. Pour into a buttered 9-inch square baking pan prepared with a coat of cooking spray
- Stir together cinnamon and remaining tablespoon sugar and sprinkle over top of pudding. Bake until a knife inserted in center comes out clean, around 40 minutes
- Serve warm or at room temperature.
|
999,449 | Chicken Curry With Ginger | - onion
- Italian dressing
- fresh ginger
- red pepper
- curry powder
- ground turmeric
- chicken
- olive oil
- chicken broth | - Mix first 6 ingredients in glass baking dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 2 hours and up to 1 day
- Remove chicken from marinade and reserve marinade. Pat chicken dry and sprinkle with salt and pepper
- Heat olive oil in heavy large skillet over medium-high heat. Add chicken to skillet and saute until brown, about 3 minutes per side
- Add reserved marinade and chicken broth and bring to boil. Reduce heat to medium-low and simmer uncovered until chicken is cooked through, turning occasionally, about 6 minutes
- Transfer chicken and sauce to platter. Serve with rice and plain yogurt on the side, if desired. | www.food.com/recipe/chicken-curry-with-ginger-188742 | Gathered | onion, Italian dressing, fresh ginger, red pepper, curry powder, ground turmeric, chicken, olive oil, chicken broth | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: chicken broth, onion, Italian dressing, red pepper [/INST] Certainly! Here's a delicious recipe for:
[π Chicken Curry With Ginger]
[π INGREDIENTS]
chicken broth, onion, Italian dressing, red pepper
[π DIRECTIONS]:
- Mix first 6 ingredients in glass baking dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 2 hours and up to 1 day
- Remove chicken from marinade and reserve marinade. Pat chicken dry and sprinkle with salt and pepper
- Heat olive oil in heavy large skillet over medium-high heat. Add chicken to skillet and saute until brown, about 3 minutes per side
- Add reserved marinade and chicken broth and bring to boil. Reduce heat to medium-low and simmer uncovered until chicken is cooked through, turning occasionally, about 6 minutes
- Transfer chicken and sauce to platter. Serve with rice and plain yogurt on the side, if desired.
|
1,802,924 | Sauteed Calf's Liver With Onions and Capers | - thin slices calf's
- Salt
- Freshly ground pepper
- olive oil
- onions
- corn oil
- butter
- capers
- red wine vinegar
- parsley | - Trim away and discard any tough membranes in the liver slices
- Cut the slices into thin strips about a quarter of an inch wide
- Sprinkle with salt and pepper and set aside
- Heat the olive oil in a small heavy skillet and add the onions
- Cook, stirring often, over moderately high heat about 10 minutes or until onions are golden brown
- Reduce heat as necessary
- Do not allow the onions to burn or they will be bitter
- When the onions are almost ready, heat a wide, heavy skillet and add two tablespoons of the corn oil
- When hot and almost smoking, add half of the liver strips
- Cook over high heat, turning the liver pieces so that they cook evenly
- Cook about three minutes
- Scoop out the pieces and transfer them to a warm serving dish
- Heat the remaining two tablespoons of corn oil
- When it is very hot, add remaining liver strips
- Cook as before
- Remove the liver and add to the initial batch
- Pour off all fat from the skillet and wipe it out thoroughly
- Return the skillet to the heat and add the butter and capers
- Cook, shaking the skillet and stirring, about one minute
- Add the liver and onions
- Stir to blend well
- Cook until thoroughly hot
- Sprinkle with the vinegar and toss about 15 seconds
- Add salt and pepper to taste
- Sprinkle with chopp edparsley and serve. | cooking.nytimes.com/recipes/10233 | Recipes1M | thin slices calf's, Salt, Freshly ground pepper, olive oil, onions, corn oil, butter, capers, red wine vinegar, parsley | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: red wine vinegar, onions, parsley, corn oil [/INST] Certainly! Here's a delicious recipe for:
[π Sauteed Calf's Liver With Onions and Capers]
[π INGREDIENTS]
red wine vinegar, onions, parsley, corn oil
[π DIRECTIONS]:
- Trim away and discard any tough membranes in the liver slices
- Cut the slices into thin strips about a quarter of an inch wide
- Sprinkle with salt and pepper and set aside
- Heat the olive oil in a small heavy skillet and add the onions
- Cook, stirring often, over moderately high heat about 10 minutes or until onions are golden brown
- Reduce heat as necessary
- Do not allow the onions to burn or they will be bitter
- When the onions are almost ready, heat a wide, heavy skillet and add two tablespoons of the corn oil
- When hot and almost smoking, add half of the liver strips
- Cook over high heat, turning the liver pieces so that they cook evenly
- Cook about three minutes
- Scoop out the pieces and transfer them to a warm serving dish
- Heat the remaining two tablespoons of corn oil
- When it is very hot, add remaining liver strips
- Cook as before
- Remove the liver and add to the initial batch
- Pour off all fat from the skillet and wipe it out thoroughly
- Return the skillet to the heat and add the butter and capers
- Cook, shaking the skillet and stirring, about one minute
- Add the liver and onions
- Stir to blend well
- Cook until thoroughly hot
- Sprinkle with the vinegar and toss about 15 seconds
- Add salt and pepper to taste
- Sprinkle with chopp edparsley and serve.
|
1,703,890 | Mum's Turkey | - turkey
- salt
- pepper | - Discard bag of gizzards from inside cavity and rise the cavity of the turkey with cold water
- Pat dry
- Salt & pepper the bird all over
- Roast until golden brown, about 2 hours
- Cover the breast loosely with foil when golden brown
- Cook until an instant read thermometer reads 165 degrees F in the thigh of turkey
- The thigh takes about 30 more minutes than the rest of the bird
- Transfer to a cutting board or serving platter to rest for 15 minutes before carving. | www.food.com/recipe/mums-turkey-338992 | Recipes1M | turkey, salt, pepper | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: turkey, salt, pepper [/INST] Certainly! Here's a delicious recipe for:
[π Mum's Turkey]
[π INGREDIENTS]
turkey, salt, pepper
[π DIRECTIONS]:
- Discard bag of gizzards from inside cavity and rise the cavity of the turkey with cold water
- Pat dry
- Salt & pepper the bird all over
- Roast until golden brown, about 2 hours
- Cover the breast loosely with foil when golden brown
- Cook until an instant read thermometer reads 165 degrees F in the thigh of turkey
- The thigh takes about 30 more minutes than the rest of the bird
- Transfer to a cutting board or serving platter to rest for 15 minutes before carving.
|
1,728,315 | Velveeta/Salsa Puffs | - pastry
- egg
- water
- hot salsa
- Velveeta cheese | - Preheat oven to 400F
- Line a baking sheet with parchment paper or spray with nonstick vegetable cooking spray
- Unfold one of the pastry sheets (keep the second sheet cold and wrapped in plastic)
- Using a rolling pin, lightly roll out the first sheet to form an 11 x 11 inch square
- Cut this square into three equal pieces vertically and horizontally, forming 9 small squares
- Repeat with remaining pastry
- Working with one little square at a time, lightly brush the edges all around with the beaten egg mixture
- Place a few cubes of the Velveeta in the center and top with about 1/2 tsp
- of the salsa
- Form the square into a puff by joining the four corners of the square and carefully pressing and folding the edges together
- Turn the puff over and place seam-side down on the prepared baking sheet
- Bake until puffy and golden in color, approximately 20 to 25 minutes
- Let rest for five minutes before serving. | www.foodgeeks.com/recipes/3777 | Recipes1M | pastry, egg, water, hot salsa, Velveeta cheese | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: water, pastry, hot salsa, Velveeta cheese [/INST] Certainly! Here's a delicious recipe for:
[π Velveeta/Salsa Puffs]
[π INGREDIENTS]
water, pastry, hot salsa, Velveeta cheese
[π DIRECTIONS]:
- Preheat oven to 400F
- Line a baking sheet with parchment paper or spray with nonstick vegetable cooking spray
- Unfold one of the pastry sheets (keep the second sheet cold and wrapped in plastic)
- Using a rolling pin, lightly roll out the first sheet to form an 11 x 11 inch square
- Cut this square into three equal pieces vertically and horizontally, forming 9 small squares
- Repeat with remaining pastry
- Working with one little square at a time, lightly brush the edges all around with the beaten egg mixture
- Place a few cubes of the Velveeta in the center and top with about 1/2 tsp
- of the salsa
- Form the square into a puff by joining the four corners of the square and carefully pressing and folding the edges together
- Turn the puff over and place seam-side down on the prepared baking sheet
- Bake until puffy and golden in color, approximately 20 to 25 minutes
- Let rest for five minutes before serving.
|
731,111 | Buttermilk Salad | - pineapple
- apricot jello
- buttermilk | - In heavy saucepan, put pineapple. Bring to a boil. Add apricot jello and mix well
- Let set until partially set firm. Stir in the buttermilk
- Let set until partially set again. Fold in the Cool Whip. Refrigerate until ready to eat
- Will keep several days, if kept covered. | www.cookbooks.com/Recipe-Details.aspx?id=201467 | Gathered | pineapple, apricot jello, buttermilk | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: pineapple, apricot jello, buttermilk [/INST] Certainly! Here's a delicious recipe for:
[π Buttermilk Salad]
[π INGREDIENTS]
pineapple, apricot jello, buttermilk
[π DIRECTIONS]:
- In heavy saucepan, put pineapple. Bring to a boil. Add apricot jello and mix well
- Let set until partially set firm. Stir in the buttermilk
- Let set until partially set again. Fold in the Cool Whip. Refrigerate until ready to eat
- Will keep several days, if kept covered.
|
663,779 | Hamburger And Hominy | - hominy
- butter
- onion
- green pepper
- salt
- black pepper
- chili powder
- sugar
- tomatoes
- hamburger | - Cook hamburger and drain
- Add hominy, butter or oil, onion, green pepper, salt, black pepper, chili powder, sugar and tomatoes
- Cook until hominy, onion, pepper and tomatoes look well cooked. | www.cookbooks.com/Recipe-Details.aspx?id=365241 | Gathered | hominy, butter, onion, green pepper, salt, black pepper, chili powder, sugar, tomatoes, hamburger | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: sugar, salt, green pepper, tomatoes [/INST] Certainly! Here's a delicious recipe for:
[π Hamburger And Hominy]
[π INGREDIENTS]
sugar, salt, green pepper, tomatoes
[π DIRECTIONS]:
- Cook hamburger and drain
- Add hominy, butter or oil, onion, green pepper, salt, black pepper, chili powder, sugar and tomatoes
- Cook until hominy, onion, pepper and tomatoes look well cooked.
|
1,629,511 | Sour Cherry And Chocolate Mini-Tatins | - white bread
- sugar
- butter
- chocolate shaved
- sour cherries
- cinnamon | - Preheat the oven to 200C
- Distribute the butter and the sugar in the ten 4 centimeter molds of a non-stick mini tart pan and bake until the butter has melted and the sugar has caramelized
- Press the bread slices with a rolling pin and cut out ten 5 centimeter disks. Place the disks in the tart pan on top of the butter and the sugar and bake for approximately 8 minutes or until golden
- Let cool and remove them from the pan. On each tatin place some of the chocolate shavings, a sour cherry, a teaspoon of the sour cherry syrup, and a pinch of cinnamon
- Place them in the broiler for a few minutes, just long enough for the chocolate to melt
- Serve the tatin cold, sprinkled with powdered sugar. | www.yummly.com/recipe/Sour-Cherry-and-Chocolate-Mini-Tatins-530993 | Gathered | white bread, sugar, butter, chocolate shaved, sour cherries, cinnamon | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: white bread, sour cherries, butter, sugar [/INST] Certainly! Here's a delicious recipe for:
[π Sour Cherry And Chocolate Mini-Tatins]
[π INGREDIENTS]
white bread, sour cherries, butter, sugar
[π DIRECTIONS]:
- Preheat the oven to 200C
- Distribute the butter and the sugar in the ten 4 centimeter molds of a non-stick mini tart pan and bake until the butter has melted and the sugar has caramelized
- Press the bread slices with a rolling pin and cut out ten 5 centimeter disks. Place the disks in the tart pan on top of the butter and the sugar and bake for approximately 8 minutes or until golden
- Let cool and remove them from the pan. On each tatin place some of the chocolate shavings, a sour cherry, a teaspoon of the sour cherry syrup, and a pinch of cinnamon
- Place them in the broiler for a few minutes, just long enough for the chocolate to melt
- Serve the tatin cold, sprinkled with powdered sugar.
|
1,747,463 | Heavenly Chocolate Cake | - butter
- shortening
- sugar
- eggs
- flour
- salt
- cocoa
- milk
- vanilla | - Cream butter, shortening, and sugar
- Add one egg at a time, beating after each addition
- Sift together all dry ingredients
- Mix dry and wet, alternating with milk
- Add vanilla
- Pour into a 12-cup greased and floured tube or bundt pan
- Bake at 325 for 1 hour or until cake tests done. | www.food.com/recipe/heavenly-chocolate-cake-126067 | Recipes1M | butter, shortening, sugar, eggs, flour, salt, cocoa, milk, vanilla | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: shortening, vanilla, eggs, flour [/INST] Certainly! Here's a delicious recipe for:
[π Heavenly Chocolate Cake]
[π INGREDIENTS]
shortening, vanilla, eggs, flour
[π DIRECTIONS]:
- Cream butter, shortening, and sugar
- Add one egg at a time, beating after each addition
- Sift together all dry ingredients
- Mix dry and wet, alternating with milk
- Add vanilla
- Pour into a 12-cup greased and floured tube or bundt pan
- Bake at 325 for 1 hour or until cake tests done.
|
863,393 | Hardee'S Biscuits | - flour
- sugar
- soda
- salt
- shortening
- yeast
- buttermilk | - Sift dry ingredients
- Add shortening, milk and yeast
- Knead enough to hold together
- Store in refrigerator overnight
- Bake at 450\u00b0 for 10 to 12 minutes. | www.cookbooks.com/Recipe-Details.aspx?id=474392 | Gathered | flour, sugar, soda, salt, shortening, yeast, buttermilk | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: salt, yeast, shortening, soda [/INST] Certainly! Here's a delicious recipe for:
[π Hardee'S Biscuits]
[π INGREDIENTS]
salt, yeast, shortening, soda
[π DIRECTIONS]:
- Sift dry ingredients
- Add shortening, milk and yeast
- Knead enough to hold together
- Store in refrigerator overnight
- Bake at 450\u00b0 for 10 to 12 minutes.
|
2,043,287 | Chicken and Cheese Enchiladas | - cream of chicken soup
- sour cream
- Sauce
- chili powder
- chicken
- shredded monterey jack cheese
- flour tortillas
- tomato
- green onion
- onion | - Stir the soup, sour cream, picante sauce and chili powder in a medium bowl
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl
- Divide the chicken mixture among the tortillas
- Roll up the tortillas and place them seamside up in an 11x8\ baking dish
- Pour the remaining picante sauce mixture over the filled tortillas
- Cover the baking dish
- Bake at 350 degrees for 40 mins or until the enchiladas are hot and bubbling
- Top with Tomato and onions. | www.food.com/recipe/chicken-and-cheese-enchiladas-505146 | Recipes1M | cream of chicken soup, sour cream, Sauce, chili powder, chicken, shredded monterey jack cheese, flour tortillas, tomato, green onion, onion | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: shredded monterey jack cheese, green onion, cream of chicken soup, onion [/INST] Certainly! Here's a delicious recipe for:
[π Chicken and Cheese Enchiladas]
[π INGREDIENTS]
shredded monterey jack cheese, green onion, cream of chicken soup, onion
[π DIRECTIONS]:
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl
- Divide the chicken mixture among the tortillas
- Roll up the tortillas and place them seamside up in an 11x8\ baking dish
- Pour the remaining picante sauce mixture over the filled tortillas
- Cover the baking dish
- Bake at 350 degrees for 40 mins or until the enchiladas are hot and bubbling
- Top with Tomato and onions.
|
2,183,661 | Easy Baked Tempeh | - tomato sauce
- onions
- apple cider vinegar
- soy sauce
- curry powder
- ginger ground | - Preparation Time: 0:50 Tempeh is a compact patty made by fermenting cooked hulled soybeans with a beneficial mold that binds the beans together
- Other legumes, such as peas and lentils, and also grains, such as rice, wheat, and barley -- alone or in various combinations - are sometimes added
- Because it has a dense, solid consistency, it is often used to replace meat in various dishes and on sandwiches
- Like tofu, it is high in fat and protein
- You will find tempeh in the refrigerated or frozen food sections of your natural food store
- Refrigerated, it lasts a week, and frozen, it lasts indefinately
- Freezing does not change its texture appreciably
- Cut the tempeh into bite-sized pieces and set aside
- Preheat the oven to 350F (180C)
- Combine the remaining ingredients in a small saucepan and simmer over low heat until the sauce thickens slightly, about 10 minutes
- Spoon a thin layer of sauce on the bottom of a 2 - quart baking dish
- Add the tempeh pieces and cover with the remaining sauce
- Bake for 20 to 30 minutes. | recipeland.com/recipe/v/easy-baked-tempeh-38148 | Recipes1M | tomato sauce, onions, apple cider vinegar, soy sauce, curry powder, ginger ground | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: tomato sauce, ginger ground, onions, curry powder [/INST] Certainly! Here's a delicious recipe for:
[π Easy Baked Tempeh]
[π INGREDIENTS]
tomato sauce, ginger ground, onions, curry powder
[π DIRECTIONS]:
- Preparation Time: 0:50 Tempeh is a compact patty made by fermenting cooked hulled soybeans with a beneficial mold that binds the beans together
- Other legumes, such as peas and lentils, and also grains, such as rice, wheat, and barley -- alone or in various combinations - are sometimes added
- Because it has a dense, solid consistency, it is often used to replace meat in various dishes and on sandwiches
- Like tofu, it is high in fat and protein
- You will find tempeh in the refrigerated or frozen food sections of your natural food store
- Refrigerated, it lasts a week, and frozen, it lasts indefinately
- Freezing does not change its texture appreciably
- Cut the tempeh into bite-sized pieces and set aside
- Preheat the oven to 350F (180C)
- Combine the remaining ingredients in a small saucepan and simmer over low heat until the sauce thickens slightly, about 10 minutes
- Spoon a thin layer of sauce on the bottom of a 2 - quart baking dish
- Add the tempeh pieces and cover with the remaining sauce
- Bake for 20 to 30 minutes.
|
42,030 | Pork Chops And Apples | - pork chops
- apples
- brown sugar
- cinnamon
- butter | - Brown chops on all sides in hot fat. Mix apples, brown sugar and cinnamon. Place 3/4 of apple mixture in 8 1/2 x 11-inch pan. Dot with 3 tablespoons butter. Top with chops. Place remaining 1/4 apple mixture on top of chops and dot with remaining 1 tablespoon of butter. Cover and bake in preheated 400\u00b0 oven for 1 1/2 hours. Makes 6 servings. | www.cookbooks.com/Recipe-Details.aspx?id=23009 | Gathered | pork chops, apples, brown sugar, cinnamon, butter | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: butter, apples, pork chops, cinnamon [/INST] Certainly! Here's a delicious recipe for:
[π Pork Chops And Apples]
[π INGREDIENTS]
butter, apples, pork chops, cinnamon
[π DIRECTIONS]:
- Brown chops on all sides in hot fat. Mix apples, brown sugar and cinnamon. Place 3/4 of apple mixture in 8 1/2 x 11-inch pan. Dot with 3 tablespoons butter. Top with chops. Place remaining 1/4 apple mixture on top of chops and dot with remaining 1 tablespoon of butter. Cover and bake in preheated 400\u00b0 oven for 1 1/2 hours. Makes 6 servings.
|
2,153,815 | Buttermilk Pancakes | - flour
- sugar
- salt
- baking soda
- egg
- buttermilk
- butter
- vanilla | - Preheat a lightly oiled griddle or fry pan
- Sift and measure flour; sift again with sugar, salt and baking soda
- Beat egg in medium bowl
- Blend in buttermilk
- Add dry ingredients, beating until smooth; blend in melted butter
- Add up to 1/4 cup more buttermilk for thinner cakes
- Adjust consistency as required to maintain a pourable pancake batter by adding additional flour or buttermilk
- Cook on lightly oiled griddle or fry pan
- Turn pancakes when surface bubbles begin to break
- ENJOY! | www.food.com/recipe/buttermilk-pancakes-227277 | Recipes1M | flour, sugar, salt, baking soda, egg, buttermilk, butter, vanilla | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: vanilla, sugar, baking soda, salt [/INST] Certainly! Here's a delicious recipe for:
[π Buttermilk Pancakes]
[π INGREDIENTS]
vanilla, sugar, baking soda, salt
[π DIRECTIONS]:
- Preheat a lightly oiled griddle or fry pan
- Sift and measure flour; sift again with sugar, salt and baking soda
- Beat egg in medium bowl
- Blend in buttermilk
- Add dry ingredients, beating until smooth; blend in melted butter
- Add up to 1/4 cup more buttermilk for thinner cakes
- Adjust consistency as required to maintain a pourable pancake batter by adding additional flour or buttermilk
- Cook on lightly oiled griddle or fry pan
- Turn pancakes when surface bubbles begin to break
- ENJOY!
|
1,075,079 | Gram'S Chinese Pepper Steak | - sesame oil
- celery
- green peppers
- yellow onion
- black pepper
- red pepper
- powdered ginger
- salt
- brown sugar
- thyme
- water
- tomatoes
- cornstarch
- soy sauce
- water | - Sear steak strips in oil in a large skillet or dutch oven
- Add celery, peppers, and onion to the meat in the skillet and stir fry for 5 minutes
- Add the black pepper, pepper flakes, ginger, salt, brown sugar, thyme, and water. Turn the heat to low and simmer for 20 minutes. Then add the can of tomatoes
- Mix the brown sugar, cornstarch, soy sauce, and 1/4 cup of water together and then add to the meat and vegetables. Stir gently while the sauce thickens. Serve over rice or mashed potatoes. | www.food.com/recipe/grams-chinese-pepper-steak-311411 | Gathered | sesame oil, celery, green peppers, yellow onion, black pepper, red pepper, powdered ginger, salt, brown sugar, thyme, water, tomatoes, cornstarch, soy sauce, water | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: powdered ginger, tomatoes, cornstarch, thyme [/INST] Certainly! Here's a delicious recipe for:
[π Gram'S Chinese Pepper Steak]
[π INGREDIENTS]
powdered ginger, tomatoes, cornstarch, thyme
[π DIRECTIONS]:
- Sear steak strips in oil in a large skillet or dutch oven
- Add celery, peppers, and onion to the meat in the skillet and stir fry for 5 minutes
- Add the black pepper, pepper flakes, ginger, salt, brown sugar, thyme, and water. Turn the heat to low and simmer for 20 minutes. Then add the can of tomatoes
- Mix the brown sugar, cornstarch, soy sauce, and 1/4 cup of water together and then add to the meat and vegetables. Stir gently while the sauce thickens. Serve over rice or mashed potatoes.
|
147,682 | Hot Spiced Tea | - fluid
- lemon juice
- sugar
- cinnamon sticks
- cloves
- ground nutmeg
- lemon slices | - Bring soda to a boil in a saucepan, preferably heatproof glass or stainless steel
- Remove from heat
- Add tea bags
- Cover and let steep 5 minutes
- Remove tea bags and add lemon juice, sweetener, cinnamon, cloves and nutmeg
- Return pan to low heat. Keep just below simmer for at least 30 minutes
- This allows the flavors to blend
- Hold longer if desired
- Serve hot with a lemon slice in each cup or glass
- Makes 5 servings. | www.cookbooks.com/Recipe-Details.aspx?id=499397 | Gathered | fluid, lemon juice, sugar, cinnamon sticks, cloves, ground nutmeg, lemon slices | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: lemon slices, lemon juice, cloves, ground nutmeg [/INST] Certainly! Here's a delicious recipe for:
[π Hot Spiced Tea]
[π INGREDIENTS]
lemon slices, lemon juice, cloves, ground nutmeg
[π DIRECTIONS]:
- Bring soda to a boil in a saucepan, preferably heatproof glass or stainless steel
- Remove from heat
- Add tea bags
- Cover and let steep 5 minutes
- Remove tea bags and add lemon juice, sweetener, cinnamon, cloves and nutmeg
- Return pan to low heat. Keep just below simmer for at least 30 minutes
- This allows the flavors to blend
- Hold longer if desired
- Serve hot with a lemon slice in each cup or glass
- Makes 5 servings.
|
794,784 | Great Grandma'S Cherry Frosting | - gelatin
- water
- bottle cherries
- sugar
- whipped cream
- vanilla | - Combine gelatin and water; let stand 5 minutes
- Put over double boiler to melt
- Add cherries, putting in all juice and sugar until melted
- Let cool
- Add whipped cream and vanilla. Use any angel food cake
- Fill cavity and sides. | www.cookbooks.com/Recipe-Details.aspx?id=1044430 | Gathered | gelatin, water, bottle cherries, sugar, whipped cream, vanilla | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: vanilla, sugar, gelatin, whipped cream [/INST] Certainly! Here's a delicious recipe for:
[π Great Grandma'S Cherry Frosting]
[π INGREDIENTS]
vanilla, sugar, gelatin, whipped cream
[π DIRECTIONS]:
- Combine gelatin and water; let stand 5 minutes
- Put over double boiler to melt
- Add cherries, putting in all juice and sugar until melted
- Let cool
- Add whipped cream and vanilla. Use any angel food cake
- Fill cavity and sides.
|
2,211,187 | Grilled Cheese Tikka Masala- Quickie Lunch! Recipe chefpriyanka | - white bread
- American Cheese
- Masala
- black pepper
- cooking spray | - Spray skillet with and set on medium-low heat
- Add sliced onions and black pepper
- Saute until translucent and soft
- Spray one side of each slice of bread with
- On the un-sprayed side put a thin layer of tikka paste on each slice
- Place 1 slice of cheese on each side
- After the onions are finished, place on only one side of the bread
- Put the other side over to make a sandwich
- Spray your skillet again, and place on medium-low heat
- Place the sandwich carefully, and toast until the cheese is melted, flipping only once
- Each side should have a nice golden brown color
- Serve with reduced-fat kettle cooked chips and a coke zero, and you have yourself a healthy and hearty meal! | www.chowhound.com/recipes/grilled-cheese-tikka-masala-quickie-lunch-28973 | Recipes1M | white bread, American Cheese, Masala, black pepper, cooking spray | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: American Cheese, Masala, white bread, black pepper [/INST] Certainly! Here's a delicious recipe for:
[π Grilled Cheese Tikka Masala- Quickie Lunch! Recipe chefpriyanka]
[π INGREDIENTS]
American Cheese, Masala, white bread, black pepper
[π DIRECTIONS]:
- Spray skillet with and set on medium-low heat
- Add sliced onions and black pepper
- Saute until translucent and soft
- Spray one side of each slice of bread with
- On the un-sprayed side put a thin layer of tikka paste on each slice
- Place 1 slice of cheese on each side
- After the onions are finished, place on only one side of the bread
- Put the other side over to make a sandwich
- Spray your skillet again, and place on medium-low heat
- Place the sandwich carefully, and toast until the cheese is melted, flipping only once
- Each side should have a nice golden brown color
- Serve with reduced-fat kettle cooked chips and a coke zero, and you have yourself a healthy and hearty meal!
|
972,813 | White Bean Chocolate Chip Blondies | - white beans
- dark brown sugar
- white sugar
- oil
- baking powder
- baking soda
- salt
- vanilla
- eggs
- flax seed
- chocolate chips
- walnuts | - Preheat oven to 350 degrees F. Grease 8 X 8 baking pan
- Measure drained and rinsed beans to make sure you have 1 3/4 cups. You may use canned or home-cooked beans, any white variety
- Place drained beans and all other ingredients, except chocolate chips and nuts, into food processor ; process just until smooth, but not fluffy
- Pour batter into prepared baking pan. Sprinkle chocolate chips and nuts over top
- Bake for 30 minutes, until firm in the center and golden brown all over top. Center should spring back when touched lightly
- Cool completely before cutting into 12 bars
- Store in refrigerator. | www.food.com/recipe/white-bean-chocolate-chip-blondies-535669 | Gathered | white beans, dark brown sugar, white sugar, oil, baking powder, baking soda, salt, vanilla, eggs, flax seed, chocolate chips, walnuts | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: flax seed, baking soda, white beans, walnuts [/INST] Certainly! Here's a delicious recipe for:
[π White Bean Chocolate Chip Blondies]
[π INGREDIENTS]
flax seed, baking soda, white beans, walnuts
[π DIRECTIONS]:
- Preheat oven to 350 degrees F. Grease 8 X 8 baking pan
- Measure drained and rinsed beans to make sure you have 1 3/4 cups. You may use canned or home-cooked beans, any white variety
- Place drained beans and all other ingredients, except chocolate chips and nuts, into food processor ; process just until smooth, but not fluffy
- Pour batter into prepared baking pan. Sprinkle chocolate chips and nuts over top
- Bake for 30 minutes, until firm in the center and golden brown all over top. Center should spring back when touched lightly
- Cool completely before cutting into 12 bars
- Store in refrigerator.
|
1,877,908 | Mini Corn Dog Muffins | - Coins
- White Corn
- All-purpose
- Baking Powder
- Baking Soda
- Salt
- Honey
- Buttermilk
- Eggs
- Vegetable Oil | - Preheat oven to 450 degrees F and grease 2 mini muffin tins (and a third one if you have it)
- 1
- Cut the hot dogs up into 1/2-inch pieces, set aside
- 2
- Mix the dry ingredients together in a bowl, set aside
- 3
- In a separate bowl, whisk together the wet ingredients
- 4
- Pour the wet ingredients over the dry ingredients and thoroughly combine with a whisk
- 5
- Using a teaspoon, place a teaspoonful of batter into the bottom of the greased mini muffin tins
- 6
- Place a hot dog coin on top, then place another teaspoon of batter on top of the hot dog
- 7
- Bake in the 425 degrees F oven for about 15 minutes
- Serve with mustard and ketchup
- I got the original recipe from Weelicious, but tweaked it to suit my tastes
- Weelicious says you can also use a packaged corn bread mix instead of making your own cornbread. | tastykitchen.com/recipes/appetizers-and-snacks/mini-corn-dog-muffins/ | Recipes1M | Coins, White Corn, All-purpose, Baking Powder, Baking Soda, Salt, Honey, Buttermilk, Eggs, Vegetable Oil | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: Baking Powder, Vegetable Oil, All-purpose, Salt [/INST] Certainly! Here's a delicious recipe for:
[π Mini Corn Dog Muffins]
[π INGREDIENTS]
Baking Powder, Vegetable Oil, All-purpose, Salt
[π DIRECTIONS]:
- Preheat oven to 450 degrees F and grease 2 mini muffin tins (and a third one if you have it)
- 1
- Cut the hot dogs up into 1/2-inch pieces, set aside
- 2
- Mix the dry ingredients together in a bowl, set aside
- 3
- In a separate bowl, whisk together the wet ingredients
- 4
- Pour the wet ingredients over the dry ingredients and thoroughly combine with a whisk
- 5
- Using a teaspoon, place a teaspoonful of batter into the bottom of the greased mini muffin tins
- 6
- Place a hot dog coin on top, then place another teaspoon of batter on top of the hot dog
- 7
- Bake in the 425 degrees F oven for about 15 minutes
- Serve with mustard and ketchup
- I got the original recipe from Weelicious, but tweaked it to suit my tastes
- Weelicious says you can also use a packaged corn bread mix instead of making your own cornbread.
|
1,782,300 | Baked Eggplant (Aubergine) Roll-A-Tini | - eggplants
- egg
- Italian breadcrumbs
- olive oil
- tomato sauce
- sugar
- pepper
- oregano
- cheese
- ricotta cheese | - About 1 hour before serving: slice eggplant lengthwise into 12 1/8\ thick slices
- Preheat broiler In pie plate mix egg and milk
- Place bread crumbs on wax paper
- Brush jelly roll pan (or cookie sheet) with 3 tbsp of olive oil
- Place 1/2 eggplant slices in pan and arrange so that they can fit 1 layer deep only
- Broil 5-7 minutes until tender (lightly browned) on both sides
- Repeat with tbsp of oil and remaining eggplant
- In bowl mix tomato sauce, sugar, pepper, 1 cup of water and 1/4 tsp of oregano leaves
- Set aside
- Heat oven to 325
- Grate cheese
- In bowl mix ricotta with another 1/4 tsp of oregano and all but 1/2 cup of cheese
- Spoon 2 tbsp of ricotta cheese mixture in 1/2\ wide strip on each slice roll
- Spoon some sauce on bottom of pan (2 qt baking dish) Bake 30 minutes
- Then sprinkle with cheese return to oven to melt. | www.food.com/recipe/baked-eggplant-aubergine-roll-a-tini-72086 | Recipes1M | eggplants, egg, Italian breadcrumbs, olive oil, tomato sauce, sugar, pepper, oregano, cheese, ricotta cheese | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: oregano, tomato sauce, cheese, eggplants [/INST] Certainly! Here's a delicious recipe for:
[π Baked Eggplant (Aubergine) Roll-A-Tini]
[π INGREDIENTS]
oregano, tomato sauce, cheese, eggplants
[π DIRECTIONS]:
- About 1 hour before serving: slice eggplant lengthwise into 12 1/8\ thick slices
- Preheat broiler In pie plate mix egg and milk
- Place bread crumbs on wax paper
- Brush jelly roll pan (or cookie sheet) with 3 tbsp of olive oil
- Place 1/2 eggplant slices in pan and arrange so that they can fit 1 layer deep only
- Broil 5-7 minutes until tender (lightly browned) on both sides
- Repeat with tbsp of oil and remaining eggplant
- In bowl mix tomato sauce, sugar, pepper, 1 cup of water and 1/4 tsp of oregano leaves
- Set aside
- Heat oven to 325
- Grate cheese
- In bowl mix ricotta with another 1/4 tsp of oregano and all but 1/2 cup of cheese
- Spoon 2 tbsp of ricotta cheese mixture in 1/2\ wide strip on each slice roll
- Spoon some sauce on bottom of pan (2 qt baking dish) Bake 30 minutes
- Then sprinkle with cheese return to oven to melt.
|
1,456,923 | Citrus Salad With Creamy Poppy Seed Dressing | - oranges
- red grapefruits
- limes
- shallot
- flat-leaf parsley
- lemon zest
- lemon juice
- cr\u00e8me fra\u00eeche
- maple syrup
- poppy seeds
- Salt | - Using a sharp knife, carefully peel the oranges, red grapefruits and limes, removing all of the bitter white pith. Working over a small bowl to catch the juices from the fruit, cut in between the membranes to release the sections. Cut the lime and grapefruit sections into thirds and leave the orange sections whole. Transfer all of the citrus to a serving bowl and add the sliced shallot and chopped parsley. Reserve the citrus juice for another use
- In another small bowl, whisk the lemon zest with the lemon juice, creme fraiche, maple syrup and poppy seeds. Season the dressing lightly with salt. Pour the dressing over the fruit, toss the salad gently and serve right away. | www.myrecipes.com/recipe/citrus-salad-poppy-dressing | Gathered | oranges, red grapefruits, limes, shallot, flat-leaf parsley, lemon zest, lemon juice, cr\u00e8me fra\u00eeche, maple syrup, poppy seeds, Salt | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: lemon zest, oranges, cr\u00e8me fra\u00eeche, flat-leaf parsley [/INST] Certainly! Here's a delicious recipe for:
[π Citrus Salad With Creamy Poppy Seed Dressing]
[π INGREDIENTS]
lemon zest, oranges, cr\u00e8me fra\u00eeche, flat-leaf parsley
[π DIRECTIONS]:
- Using a sharp knife, carefully peel the oranges, red grapefruits and limes, removing all of the bitter white pith. Working over a small bowl to catch the juices from the fruit, cut in between the membranes to release the sections. Cut the lime and grapefruit sections into thirds and leave the orange sections whole. Transfer all of the citrus to a serving bowl and add the sliced shallot and chopped parsley. Reserve the citrus juice for another use
- In another small bowl, whisk the lemon zest with the lemon juice, creme fraiche, maple syrup and poppy seeds. Season the dressing lightly with salt. Pour the dressing over the fruit, toss the salad gently and serve right away.
|
1,090,043 | Braised Tofu In Caramel Sauce | - firm tofu
- white sugar
- water
- shallots
- garlic
- fresh ginger
- soy sauce
- scallion
- fresh ground black pepper | - Slice the tofu in half through the middle of the slab, then cut each piece in half. Place slices between paper towels to drain
- Combine sugar with 1/4 cup water in a small saucepan. Cook over medium heat until small bubbles appear around the edge of the pan; from this point forward, only swirl the pan, never stir. Cook 20-35 minutes, until the bubbles are thick and the syrup is a deep amber. Add 1/2 cup water (it will sputter violently) and swirl. If any sugar recrystallizes, stir carefully with a metal spoon. When the syrup is clear, turn off the heat
- Pour the caramel into a wide skillet over medium heat. Add the shallots and cook 2 minutes. Add the ginger and garlic and cook 1 minute. Stir in the soy sauce and cook 10 minutes, until the vegetables are well coated and the sauce is thick and viscous
- Add the tofu slices in one layer and cook, uncovered, 7 minutes.Carefully turn the slices over and cook another 3-4 minutes. Transfer to a warm platter. Pour the sauce over the tofu, scatter with scallions and sprinkle with black pepper. Serve with white rice. | www.food.com/recipe/braised-tofu-in-caramel-sauce-404362 | Gathered | firm tofu, white sugar, water, shallots, garlic, fresh ginger, soy sauce, scallion, fresh ground black pepper | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: soy sauce, scallion, fresh ground black pepper, water [/INST] Certainly! Here's a delicious recipe for:
[π Braised Tofu In Caramel Sauce]
[π INGREDIENTS]
soy sauce, scallion, fresh ground black pepper, water
[π DIRECTIONS]:
- Slice the tofu in half through the middle of the slab, then cut each piece in half. Place slices between paper towels to drain
- Combine sugar with 1/4 cup water in a small saucepan. Cook over medium heat until small bubbles appear around the edge of the pan; from this point forward, only swirl the pan, never stir. Cook 20-35 minutes, until the bubbles are thick and the syrup is a deep amber. Add 1/2 cup water (it will sputter violently) and swirl. If any sugar recrystallizes, stir carefully with a metal spoon. When the syrup is clear, turn off the heat
- Pour the caramel into a wide skillet over medium heat. Add the shallots and cook 2 minutes. Add the ginger and garlic and cook 1 minute. Stir in the soy sauce and cook 10 minutes, until the vegetables are well coated and the sauce is thick and viscous
- Add the tofu slices in one layer and cook, uncovered, 7 minutes.Carefully turn the slices over and cook another 3-4 minutes. Transfer to a warm platter. Pour the sauce over the tofu, scatter with scallions and sprinkle with black pepper. Serve with white rice.
|
1,826,837 | Shaved Fennel Salad | - arugula
- oranges
- bulb fennel
- olive oil
- lemon
- Kosher salt | - In a large bowl, combine the arugula, oranges and fennel
- Add the olive oil and lemon juice and toss to combine
- Season with salt and pepper
- Serve immediately. | www.foodnetwork.com/recipes/shaved-fennel-salad.html | Recipes1M | arugula, oranges, bulb fennel, olive oil, lemon, Kosher salt | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: oranges, Kosher salt, olive oil, lemon [/INST] Certainly! Here's a delicious recipe for:
[π Shaved Fennel Salad]
[π INGREDIENTS]
oranges, Kosher salt, olive oil, lemon
[π DIRECTIONS]:
- In a large bowl, combine the arugula, oranges and fennel
- Add the olive oil and lemon juice and toss to combine
- Season with salt and pepper
- Serve immediately.
|
702,022 | Pasta Soup | - sweet Italian sausage
- onion
- beef broth
- tomatoes
- pepperoni
- rotini
- water | - Use 4-quart pan
- In saucepan, cook sausage (take casing off) and onion
- Drain grease
- Add all other ingredients, except pasta, in pan
- Bring to a boil, then add pasta
- Turn down heat and simmer until pasta is tender. | www.cookbooks.com/Recipe-Details.aspx?id=812908 | Gathered | sweet Italian sausage, onion, beef broth, tomatoes, pepperoni, rotini, water | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: sweet Italian sausage, rotini, beef broth, pepperoni [/INST] Certainly! Here's a delicious recipe for:
[π Pasta Soup]
[π INGREDIENTS]
sweet Italian sausage, rotini, beef broth, pepperoni
[π DIRECTIONS]:
- Use 4-quart pan
- In saucepan, cook sausage (take casing off) and onion
- Drain grease
- Add all other ingredients, except pasta, in pan
- Bring to a boil, then add pasta
- Turn down heat and simmer until pasta is tender.
|
2,166,712 | Ahi Hash | - garlic
- green onion
- oyster sauce
- water chestnuts
- Hawaiian salt
- black pepper | - Season ahi with Hawaiian salt
- Add all ingredients mix well then chill. | www.foodnetwork.com/recipes/ahi-hash-recipe.html | Recipes1M | garlic, green onion, oyster sauce, water chestnuts, Hawaiian salt, black pepper | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: garlic, water chestnuts, green onion, oyster sauce [/INST] Certainly! Here's a delicious recipe for:
[π Ahi Hash]
[π INGREDIENTS]
garlic, water chestnuts, green onion, oyster sauce
[π DIRECTIONS]:
- Season ahi with Hawaiian salt
- Add all ingredients mix well then chill.
|
306,355 | Mexican Cornbread | - corn meal
- flour
- sugar
- eggs
- Cheddar cheese soup
- whole kernel corn
- peppers | - Mix ingredients
- Place in a baking dish
- Bake at 350\u00b0 for 25 to 30 minutes. | www.cookbooks.com/Recipe-Details.aspx?id=184385 | Gathered | corn meal, flour, sugar, eggs, Cheddar cheese soup, whole kernel corn, peppers | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: corn meal, whole kernel corn, flour, peppers [/INST] Certainly! Here's a delicious recipe for:
[π Mexican Cornbread]
[π INGREDIENTS]
corn meal, whole kernel corn, flour, peppers
[π DIRECTIONS]:
- Mix ingredients
- Place in a baking dish
- Bake at 350\u00b0 for 25 to 30 minutes.
|
671,881 | Octoberfest Sausage | - Polska kielbasa
- butter
- onion
- sauerkraut
- apple juice
- salt
- potatoes | - Brown sausage in butter in 1 1/2-quart pan
- Arrange onion, sauerkraut, apples and potatoes around sausage
- Top with apple juice, salt and pepper to taste
- Cover tightly and simmer over low heat, stirring once, for 30 to 40 minutes or until potatoes test done
- Serve with potato cakes and applesauce
- Serves 6. | www.cookbooks.com/Recipe-Details.aspx?id=508789 | Gathered | Polska kielbasa, butter, onion, sauerkraut, apple juice, salt, potatoes | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: butter, onion, apple juice, salt [/INST] Certainly! Here's a delicious recipe for:
[π Octoberfest Sausage]
[π INGREDIENTS]
butter, onion, apple juice, salt
[π DIRECTIONS]:
- Brown sausage in butter in 1 1/2-quart pan
- Arrange onion, sauerkraut, apples and potatoes around sausage
- Top with apple juice, salt and pepper to taste
- Cover tightly and simmer over low heat, stirring once, for 30 to 40 minutes or until potatoes test done
- Serve with potato cakes and applesauce
- Serves 6.
|
1,140,636 | Sally Lunn Bread | - yeast
- water
- milk
- sugar
- shortening
- salt
- egg
- flour | - Combine yeast and warm water in a bowl; let stand for 5 minutes
- Combine milk and next 3 ingredients in a saucepan; heat until shortening melts. Allow to cool to 105\u00b0 to 115\u00b0
- Combine yeast mixture, milk mixture, and egg in a large mixing bowl; beat at medium speed with an electric mixer until well blended. Gradually, add flour, beating at the lowest speed until blended. (Mixture will be a sticky, soft dough.)
- Cover and let rise in a warm place (85\u00b0), free from drafts, for 1 hour or until the dough has doubled in bulk
- Stir the dough down; cover and let rise* (rise #2) for 30 minutes or until dough has doubled. *(warm place (85\u00b0), free from drafts)
- Stir dough down, and spoon into a well-greased, 6-cup Bundt pan (OR 9-in. square pan). Cover and let rise* (rise #3) 20 to 30 minutes or until doubled in size
- Bake in Bundt at 350\u00b0 for 25 to 30 minutes or until golden brown (approx. 30 minutes for 9-in square pan). Remove from pan immediately. | www.food.com/recipe/sally-lunn-bread-270564 | Gathered | yeast, water, milk, sugar, shortening, salt, egg, flour | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: yeast, water, sugar, shortening [/INST] Certainly! Here's a delicious recipe for:
[π Sally Lunn Bread]
[π INGREDIENTS]
yeast, water, sugar, shortening
[π DIRECTIONS]:
- Combine yeast and warm water in a bowl; let stand for 5 minutes
- Combine milk and next 3 ingredients in a saucepan; heat until shortening melts. Allow to cool to 105\u00b0 to 115\u00b0
- Combine yeast mixture, milk mixture, and egg in a large mixing bowl; beat at medium speed with an electric mixer until well blended. Gradually, add flour, beating at the lowest speed until blended. (Mixture will be a sticky, soft dough.)
- Cover and let rise in a warm place (85\u00b0), free from drafts, for 1 hour or until the dough has doubled in bulk
- Stir the dough down; cover and let rise* (rise #2) for 30 minutes or until dough has doubled. *(warm place (85\u00b0), free from drafts)
- Stir dough down, and spoon into a well-greased, 6-cup Bundt pan (OR 9-in. square pan). Cover and let rise* (rise #3) 20 to 30 minutes or until doubled in size
- Bake in Bundt at 350\u00b0 for 25 to 30 minutes or until golden brown (approx. 30 minutes for 9-in square pan). Remove from pan immediately.
|
853,187 | Wesson Flaky Pie Crust | - flour
- salt
- shortening
- cold water | - Combine flour and salt in bowl
- Cut in Wesson or Crisco, using your hands or pastry blender, until all flour is blended in, forming pea size chunks
- Sprinkle with water, one tablespoon at a time
- Toss lightly with fork until dough will form a ball. Divide dough into two parts
- Press between hands to form two 5 to 6-inch \pancakes.\ | www.cookbooks.com/Recipe-Details.aspx?id=864475 | Gathered | flour, salt, shortening, cold water | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: flour, shortening, cold water, salt [/INST] Certainly! Here's a delicious recipe for:
[π Wesson Flaky Pie Crust]
[π INGREDIENTS]
flour, shortening, cold water, salt
[π DIRECTIONS]:
- Combine flour and salt in bowl
- Cut in Wesson or Crisco, using your hands or pastry blender, until all flour is blended in, forming pea size chunks
- Sprinkle with water, one tablespoon at a time
- Toss lightly with fork until dough will form a ball. Divide dough into two parts
- Press between hands to form two 5 to 6-inch \pancakes.\
|
2,088,166 | Applewood Farmhouse Restaurant's Honey Mustard Dressing Recipe | - honey
- paprika
- mayonnaise
- mustard | - Hot honey to 140 degrees
- Blend honey and paprika
- Add in mayonnaise and mustard and blend
- Store in refrigerator. | cookeatshare.com/recipes/applewood-farmhouse-restaurant-s-honey-mustard-dressing-68518 | Recipes1M | honey, paprika, mayonnaise, mustard | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: honey, mayonnaise, mustard, paprika [/INST] Certainly! Here's a delicious recipe for:
[π Applewood Farmhouse Restaurant's Honey Mustard Dressing Recipe]
[π INGREDIENTS]
honey, mayonnaise, mustard, paprika
[π DIRECTIONS]:
- Hot honey to 140 degrees
- Blend honey and paprika
- Add in mayonnaise and mustard and blend
- Store in refrigerator.
|
1,937,378 | Minestrone Soup ( Wayne's Style) | - Italian sausage
- patties
- olive oil
- water
- beef stock
- zucchini
- carrots
- onions
- green cabbage
- tomato sauce
- tomato
- mushrooms
- corn
- red kidney
- parsley
- sweet basil
- salt
- pepper
- garlic
- pasta
- parmesan cheese | - Brown sausage in oil
- After browning sausage, drain excess grease then put all ingredients ( except noodles) in a stock pot and simmer for 45 minutes then add pasta and continue a low simmer for 45 more minutes
- Soup is ready when pasta and vegetables are tender
- You can use a crock pot and downsize the recipe setting the cooking time for 4-6 hours. | www.food.com/recipe/minestrone-soup-waynes-style-382999 | Recipes1M | Italian sausage, patties, olive oil, water, beef stock, zucchini, carrots, onions, green cabbage, tomato sauce, tomato, mushrooms, corn, red kidney, parsley, sweet basil, salt, pepper, garlic, pasta, parmesan cheese | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: corn, red kidney, onions, salt [/INST] Certainly! Here's a delicious recipe for:
[π Minestrone Soup ( Wayne's Style)]
[π INGREDIENTS]
corn, red kidney, onions, salt
[π DIRECTIONS]:
- Brown sausage in oil
- After browning sausage, drain excess grease then put all ingredients ( except noodles) in a stock pot and simmer for 45 minutes then add pasta and continue a low simmer for 45 more minutes
- Soup is ready when pasta and vegetables are tender
- You can use a crock pot and downsize the recipe setting the cooking time for 4-6 hours.
|
1,328,020 | Tomato And Lentil Soup | - Vegetable Stock
- Cinnamon
- Olive Oil
- Onions
- Garlic
- Ground Turmeric
- Cumin
- Ground Coriander
- Bay Leaves
- Tomatoes
- Salt
- Lemon
- Freshly chopped | - 1. Place the lentils, stock and cinnamon stick in a large saucepan, bring to the boil then reduce the heat and simmer for 30 minutes
- , 2. Meanwhile heat the oil in frying pan, add the onion, garlic, turmeric, cumin seeds and coriander and saute gently for 5 minutes, stirring frequently. Set aside
- , 3. Remove the cinnamon stick from the lentil mixture then add the tomatoes, bay leaves and onion mixture to the lentils and continue to simmer for a further 15 minutes
- , 4. Remove the bay leaves from, the pan then add the chickpeas, season with salt, pepper and lemon juice and cook for a further 5 minutes, stirring from time to time
- , 5. Garnish with freshly chopped mint when serving | www.epicurious.com/recipes/member/views/tomato-and-lentil-soup-1263308 | Gathered | Vegetable Stock, Cinnamon, Olive Oil, Onions, Garlic, Ground Turmeric, Cumin, Ground Coriander, Bay Leaves, Tomatoes, Salt, Lemon, Freshly chopped | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: Vegetable Stock, Freshly chopped, Garlic, Tomatoes [/INST] Certainly! Here's a delicious recipe for:
[π Tomato And Lentil Soup ]
[π INGREDIENTS]
Vegetable Stock, Freshly chopped, Garlic, Tomatoes
[π DIRECTIONS]:
- 1. Place the lentils, stock and cinnamon stick in a large saucepan, bring to the boil then reduce the heat and simmer for 30 minutes
- , 2. Meanwhile heat the oil in frying pan, add the onion, garlic, turmeric, cumin seeds and coriander and saute gently for 5 minutes, stirring frequently. Set aside
- , 3. Remove the cinnamon stick from the lentil mixture then add the tomatoes, bay leaves and onion mixture to the lentils and continue to simmer for a further 15 minutes
- , 4. Remove the bay leaves from, the pan then add the chickpeas, season with salt, pepper and lemon juice and cook for a further 5 minutes, stirring from time to time
- , 5. Garnish with freshly chopped mint when serving
|
72,475 | Special K Cookies(Or Rice Krispie Cookies) | - white Karo
- peanut butter
- white sugar
- cereal | - Bring Karo and sugar to rolling boil (one you can't stir down)
- Remove from heat and add peanut butter
- Stir until smooth
- Add cereal
- Mix well and spread in well-greased 9 x 13-inch pan
- Cut into squares. | www.cookbooks.com/Recipe-Details.aspx?id=685012 | Gathered | white Karo, peanut butter, white sugar, cereal | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: white Karo, peanut butter, cereal, white sugar [/INST] Certainly! Here's a delicious recipe for:
[π Special K Cookies(Or Rice Krispie Cookies) ]
[π INGREDIENTS]
white Karo, peanut butter, cereal, white sugar
[π DIRECTIONS]:
- Bring Karo and sugar to rolling boil (one you can't stir down)
- Remove from heat and add peanut butter
- Stir until smooth
- Add cereal
- Mix well and spread in well-greased 9 x 13-inch pan
- Cut into squares.
|
577,520 | Golden Carrots | - carrots
- cornstarch
- salt
- margarine
- ground ginger
- orange juice | - Cook carrots covered in boiling salted water until tender, about 20 minutes; drain
- Meanwhile, combine sugar, cornstarch, salt and ground ginger in small saucepan
- Add orange juice; cook, stirring constantly until mixture thickens and bubbles
- Boil 1 minute
- Stir in margarine
- Pour over hot carrots, tossing to coat evenly
- Serves 4. | www.cookbooks.com/Recipe-Details.aspx?id=183920 | Gathered | carrots, cornstarch, salt, margarine, ground ginger, orange juice | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: margarine, carrots, ground ginger, cornstarch [/INST] Certainly! Here's a delicious recipe for:
[π Golden Carrots]
[π INGREDIENTS]
margarine, carrots, ground ginger, cornstarch
[π DIRECTIONS]:
- Cook carrots covered in boiling salted water until tender, about 20 minutes; drain
- Meanwhile, combine sugar, cornstarch, salt and ground ginger in small saucepan
- Add orange juice; cook, stirring constantly until mixture thickens and bubbles
- Boil 1 minute
- Stir in margarine
- Pour over hot carrots, tossing to coat evenly
- Serves 4.
|
581,602 | Date Pillow | - dates
- marshmallows
- cream
- nut meats
- vanilla
- crackers | - Stir all ingredients together except whipped cream and 1/4 of cracker crumbs
- Shape into a pillow or a roll and roll in reserved crumbs
- Wrap in several thicknesses of wax paper and store in refrigerator
- Good topped with whipped cream when served. | www.cookbooks.com/Recipe-Details.aspx?id=292183 | Gathered | dates, marshmallows, cream, nut meats, vanilla, crackers | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: crackers, cream, dates, nut meats [/INST] Certainly! Here's a delicious recipe for:
[π Date Pillow]
[π INGREDIENTS]
crackers, cream, dates, nut meats
[π DIRECTIONS]:
- Stir all ingredients together except whipped cream and 1/4 of cracker crumbs
- Shape into a pillow or a roll and roll in reserved crumbs
- Wrap in several thicknesses of wax paper and store in refrigerator
- Good topped with whipped cream when served.
|
710,461 | No Cook Frosting | - butter
- vanilla
- powdered sugar
- milk | - Place butter and sugar in mixing bowl
- Mix well
- Stir in vanilla and milk until smooth and creamy
- Use just enough milk to make frosting of good spreading consistency
- Makes enough for 24 cupcakes or 1 (9 x 13-inch) cake. | www.cookbooks.com/Recipe-Details.aspx?id=399383 | Gathered | butter, vanilla, powdered sugar, milk | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: powdered sugar, butter, vanilla, milk [/INST] Certainly! Here's a delicious recipe for:
[π No Cook Frosting]
[π INGREDIENTS]
powdered sugar, butter, vanilla, milk
[π DIRECTIONS]:
- Place butter and sugar in mixing bowl
- Mix well
- Stir in vanilla and milk until smooth and creamy
- Use just enough milk to make frosting of good spreading consistency
- Makes enough for 24 cupcakes or 1 (9 x 13-inch) cake.
|
361,783 | Broccoli Soup | - chicken broth
- salt
- broccoli
- onion
- egg noodles
- Velveeta cheese
- milk | - Cook first 4 ingredients until almost done
- Add egg noodles. Cook until done
- Add cheese
- Let melt
- Add milk and heat (do not boil)
- Serve. | www.cookbooks.com/Recipe-Details.aspx?id=168221 | Gathered | chicken broth, salt, broccoli, onion, egg noodles, Velveeta cheese, milk | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: chicken broth, salt, egg noodles, onion [/INST] Certainly! Here's a delicious recipe for:
[π Broccoli Soup]
[π INGREDIENTS]
chicken broth, salt, egg noodles, onion
[π DIRECTIONS]:
- Cook first 4 ingredients until almost done
- Add egg noodles. Cook until done
- Add cheese
- Let melt
- Add milk and heat (do not boil)
- Serve.
|
721,360 | Mrs. Bob Graham'S French Silk Pie | - brown sugar
- flour
- pecans
- butter | - Melt butter in a 9 x 13-inch pan in a 350\u00b0 oven
- Add rest of ingredients and stir every 5 minutes for 20 minutes until crumbly and crisp
- Do not pat down
- Cool and add filling. | www.cookbooks.com/Recipe-Details.aspx?id=171775 | Gathered | brown sugar, flour, pecans, butter | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: flour, pecans, brown sugar, butter [/INST] Certainly! Here's a delicious recipe for:
[π Mrs. Bob Graham'S French Silk Pie]
[π INGREDIENTS]
flour, pecans, brown sugar, butter
[π DIRECTIONS]:
- Melt butter in a 9 x 13-inch pan in a 350\u00b0 oven
- Add rest of ingredients and stir every 5 minutes for 20 minutes until crumbly and crisp
- Do not pat down
- Cool and add filling.
|
1,149,070 | Grilled Cheese Meatloaf Sandwiches | - butter
- hearty
- American cheese
- cold meatloaf | - Heat a non-stick skillet over medium-high heat
- Brush butter evenly on 1 side of each bread slice and place four of the slices, buttered side down, into skillet
- Top each with 1 1/2 slices cheese, 2 meat loaf slices and then an additional 1 1/2 slices of cheese
- Top with remaining bread slices, buttered side up
- Cook 4-5 minutes on each side or until golden; serve immediately. | www.food.com/recipe/grilled-cheese-meatloaf-sandwiches-99663 | Gathered | butter, hearty, American cheese, cold meatloaf | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: butter, cold meatloaf, American cheese, hearty [/INST] Certainly! Here's a delicious recipe for:
[π Grilled Cheese Meatloaf Sandwiches]
[π INGREDIENTS]
butter, cold meatloaf, American cheese, hearty
[π DIRECTIONS]:
- Heat a non-stick skillet over medium-high heat
- Brush butter evenly on 1 side of each bread slice and place four of the slices, buttered side down, into skillet
- Top each with 1 1/2 slices cheese, 2 meat loaf slices and then an additional 1 1/2 slices of cheese
- Top with remaining bread slices, buttered side up
- Cook 4-5 minutes on each side or until golden; serve immediately.
|
2,040,683 | Hearty Vegetarian Motzah Ball Soup | - matzo meal
- celery
- onion
- carrots
- sherry wine
- vegetable broth
- olive oil
- soy sauce
- garlic
- vegetables | - Make motzah ball mix according to directions, but be sure to add broth, not just water, to the mix
- Put in fridge and let sit for at least 1/2 hour and as long as all day
- Peel and chop vegetables
- Put olive oil in a large pot (I use 4 qts
- )and lightly fry onions
- Add broth until pot is 3/4 full
- Add vegetables
- If you use green beans, add them later when you add the motzah balls
- The soup should be really full of veggies
- Add sherry
- Add soy sauce (opt
- )
- Cook for an hour or two
- Add more broth if needed and adjust seasonings to taste
- About 1/2 hour to 20 minutes before serving take matzoh ball mix out of the fridge
- Wet hands and shape matzoh mix into ball shapes, each about the size of a marshmallow
- Drop carefully into soup as you create the balls
- Cook for 20 minutes
- Serve. | www.food.com/recipe/hearty-vegetarian-motzah-ball-soup-211908 | Recipes1M | matzo meal, celery, onion, carrots, sherry wine, vegetable broth, olive oil, soy sauce, garlic, vegetables | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: carrots, sherry wine, celery, olive oil [/INST] Certainly! Here's a delicious recipe for:
[π Hearty Vegetarian Motzah Ball Soup]
[π INGREDIENTS]
carrots, sherry wine, celery, olive oil
[π DIRECTIONS]:
- Make motzah ball mix according to directions, but be sure to add broth, not just water, to the mix
- Put in fridge and let sit for at least 1/2 hour and as long as all day
- Peel and chop vegetables
- Put olive oil in a large pot (I use 4 qts
- )and lightly fry onions
- Add broth until pot is 3/4 full
- Add vegetables
- If you use green beans, add them later when you add the motzah balls
- The soup should be really full of veggies
- Add sherry
- Add soy sauce (opt
- )
- Cook for an hour or two
- Add more broth if needed and adjust seasonings to taste
- About 1/2 hour to 20 minutes before serving take matzoh ball mix out of the fridge
- Wet hands and shape matzoh mix into ball shapes, each about the size of a marshmallow
- Drop carefully into soup as you create the balls
- Cook for 20 minutes
- Serve.
|
485,074 | Fiesta Salad Bowl | - tomato wedges
- green pepper
- olives
- green onion
- dressing
- torn greens
- cucumber slices
- corn chips | - Combine tomato, pepper, olives, onions and Catalina dressing. Cover and refrigerate 2 hours. Drain, reserving marinade
- Place greens, cucumbers, marinated vegetables and corn chips in salad bowl
- Toss. Serve with reserved marinade. | www.cookbooks.com/Recipe-Details.aspx?id=50614 | Gathered | tomato wedges, green pepper, olives, green onion, dressing, torn greens, cucumber slices, corn chips | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: torn greens, dressing, olives, cucumber slices [/INST] Certainly! Here's a delicious recipe for:
[π Fiesta Salad Bowl]
[π INGREDIENTS]
torn greens, dressing, olives, cucumber slices
[π DIRECTIONS]:
- Combine tomato, pepper, olives, onions and Catalina dressing. Cover and refrigerate 2 hours. Drain, reserving marinade
- Place greens, cucumbers, marinated vegetables and corn chips in salad bowl
- Toss. Serve with reserved marinade.
|
888,062 | Whirligig Cookies | - shortening
- sugar
- brown sugar
- peanut butter
- egg
- soda
- salt
- flour
- chocolate chips | - Cream together the first 4 ingredients
- Add remaining ingredients, except chocolate chips
- Melt chocolate chips; cool slightly
- Spread on rolled out dough
- Roll up like jelly roll and chill
- Slice 1/4-inch thick
- Bake at 375\u00b0 until lightly browned. | www.cookbooks.com/Recipe-Details.aspx?id=605623 | Gathered | shortening, sugar, brown sugar, peanut butter, egg, soda, salt, flour, chocolate chips | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: shortening, peanut butter, brown sugar, egg [/INST] Certainly! Here's a delicious recipe for:
[π Whirligig Cookies]
[π INGREDIENTS]
shortening, peanut butter, brown sugar, egg
[π DIRECTIONS]:
- Cream together the first 4 ingredients
- Add remaining ingredients, except chocolate chips
- Melt chocolate chips; cool slightly
- Spread on rolled out dough
- Roll up like jelly roll and chill
- Slice 1/4-inch thick
- Bake at 375\u00b0 until lightly browned.
|
1,130,035 | Mixed Greens With Goat Cheese And Candied Almonds | - Candied almonds
- sugar
- water
- slivered almonds
- Salad
- apple cider
- apple cider vinegar
- onions
- mustard
- poppy seed
- olive oil
- salad greens
- goat cheese | - For almonds: Place foil on work surface
- Stir sugar and 1/4 cup water in heavy medium saucepan over low heat until sugar dissolves, brushing down sides of pan with wet pastry brush
- Increase heat and boil without stirring until mixture turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 9 minutes
- Mix in almonds
- Immediately pour out onto foil, separating almonds with fork
- Cool completely (mixture will harden)
- For salad: Boil apple cider in heavy large saucepan until reduced to 1/2 cup, about 23 minutes
- Transfer to medium bowl and chill until cold
- Add vinegar, onion, mustard and poppy seeds
- Gradually whisk in olive oil
- Season dressing to taste with salt and pepper
- Toss greens, cheese and almonds in bowl with enough dressing to coat; serve. | www.food.com/recipe/mixed-greens-with-goat-cheese-and-candied-almonds-109046 | Gathered | Candied almonds, sugar, water, slivered almonds, Salad, apple cider, apple cider vinegar, onions, mustard, poppy seed, olive oil, salad greens, goat cheese | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: apple cider vinegar, slivered almonds, sugar, mustard [/INST] Certainly! Here's a delicious recipe for:
[π Mixed Greens With Goat Cheese And Candied Almonds]
[π INGREDIENTS]
apple cider vinegar, slivered almonds, sugar, mustard
[π DIRECTIONS]:
- For almonds: Place foil on work surface
- Stir sugar and 1/4 cup water in heavy medium saucepan over low heat until sugar dissolves, brushing down sides of pan with wet pastry brush
- Increase heat and boil without stirring until mixture turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 9 minutes
- Mix in almonds
- Immediately pour out onto foil, separating almonds with fork
- Cool completely (mixture will harden)
- For salad: Boil apple cider in heavy large saucepan until reduced to 1/2 cup, about 23 minutes
- Transfer to medium bowl and chill until cold
- Add vinegar, onion, mustard and poppy seeds
- Gradually whisk in olive oil
- Season dressing to taste with salt and pepper
- Toss greens, cheese and almonds in bowl with enough dressing to coat; serve.
|
1,784,435 | Potato Peel Crisps | - potatoes
- butter
- Salt | - Reserve the peels from baked, raw, or boiled potatoes and cut them into 3 by 1 inch strips
- Arrange the strips in one layer in a buttered baking dish, dot them with unsalted butter, using 1 tablespoon for each cup of peels, and sprinkle them with salt and pepper
- Bake the peels in a preheated very hot oven (450 degrees) for 5 to 25 minutes, according to the type of peel, or until they are very crisp
- (Baked peels cook in 5 to 7 minutes, raw peels cook in 15 to 20 minutes, and boiled peels cook in 20 to 25 minutes.), Transfer the peels to a basket, sprinkle with salt and pepper if desired, and serve as an hors d'oeuvre. | www.foodnetwork.com/recipes/potato-peel-crisps-recipe.html | Recipes1M | potatoes, butter, Salt | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: potatoes, butter, Salt [/INST] Certainly! Here's a delicious recipe for:
[π Potato Peel Crisps]
[π INGREDIENTS]
potatoes, butter, Salt
[π DIRECTIONS]:
- Reserve the peels from baked, raw, or boiled potatoes and cut them into 3 by 1 inch strips
- Arrange the strips in one layer in a buttered baking dish, dot them with unsalted butter, using 1 tablespoon for each cup of peels, and sprinkle them with salt and pepper
- Bake the peels in a preheated very hot oven (450 degrees) for 5 to 25 minutes, according to the type of peel, or until they are very crisp
- (Baked peels cook in 5 to 7 minutes, raw peels cook in 15 to 20 minutes, and boiled peels cook in 20 to 25 minutes.), Transfer the peels to a basket, sprinkle with salt and pepper if desired, and serve as an hors d'oeuvre.
|
860,678 | Custard Pie | - eggs
- salt
- vanilla
- sugar
- milk | - Beat eggs; add sugar, salt and scalded milk slowly
- Bake in moderate oven until knife comes out clean. | www.cookbooks.com/Recipe-Details.aspx?id=279725 | Gathered | eggs, salt, vanilla, sugar, milk | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: sugar, eggs, vanilla, milk [/INST] Certainly! Here's a delicious recipe for:
[π Custard Pie]
[π INGREDIENTS]
sugar, eggs, vanilla, milk
[π DIRECTIONS]:
- Beat eggs; add sugar, salt and scalded milk slowly
- Bake in moderate oven until knife comes out clean.
|
622,165 | Corn Chowder | - salt pork
- onions
- tomatoes
- potatoes
- corn
- milk
- salt | - Saute salt pork and onions
- Add in pot tomatoes, potatoes, corn, milk, and salt and pepper
- Cook 1 hour on low
- Serve with crackers. | www.cookbooks.com/Recipe-Details.aspx?id=1029789 | Gathered | salt pork, onions, tomatoes, potatoes, corn, milk, salt | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: corn, potatoes, onions, tomatoes [/INST] Certainly! Here's a delicious recipe for:
[π Corn Chowder]
[π INGREDIENTS]
corn, potatoes, onions, tomatoes
[π DIRECTIONS]:
- Saute salt pork and onions
- Add in pot tomatoes, potatoes, corn, milk, and salt and pepper
- Cook 1 hour on low
- Serve with crackers.
|
1,805,379 | Blueberry Bread II | - bread flour
- white sugar
- salt
- vegetable oil
- blueberries
- baking soda
- buttermilk
- vital wheat gluten
- active dry yeast | - Place all ingredients in the pan of the bread machine in the order suggested by the manufacturer
- Select White Bread cycle, and Start. | allrecipes.com/recipe/blueberry-bread-ii/ | Recipes1M | bread flour, white sugar, salt, vegetable oil, blueberries, baking soda, buttermilk, vital wheat gluten, active dry yeast | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: bread flour, baking soda, active dry yeast, blueberries [/INST] Certainly! Here's a delicious recipe for:
[π Blueberry Bread II]
[π INGREDIENTS]
bread flour, baking soda, active dry yeast, blueberries
[π DIRECTIONS]:
- Place all ingredients in the pan of the bread machine in the order suggested by the manufacturer
- Select White Bread cycle, and Start.
|
1,955,434 | Spanish Chick Pea Soup | - olive oil
- garlic
- onions
- sausage
- chickpeas
- chicken broth
- bay leaves
- tomato sauce
- water
- carrots pared
- salt | - Heat olive oil in a 6 quart pan and saute garlic and onions until tender but not browned
- Add ham and chorizos or sausage and cook about 5 minutes
- Add remaining ingredients and cook, covered, until carrots and chick peas are tender. | recipeland.com/recipe/v/spanish-chick-pea-soup-32779 | Recipes1M | olive oil, garlic, onions, sausage, chickpeas, chicken broth, bay leaves, tomato sauce, water, carrots pared, salt | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: tomato sauce, sausage, salt, bay leaves [/INST] Certainly! Here's a delicious recipe for:
[π Spanish Chick Pea Soup]
[π INGREDIENTS]
tomato sauce, sausage, salt, bay leaves
[π DIRECTIONS]:
- Heat olive oil in a 6 quart pan and saute garlic and onions until tender but not browned
- Add ham and chorizos or sausage and cook about 5 minutes
- Add remaining ingredients and cook, covered, until carrots and chick peas are tender.
|
175,754 | Holiday Salad | - lemon flavored jello
- red cinnamon
- boiling water
- apples
- celery
- walnuts
- cream cheese
- milk | - Dissolve jello and candies in boiling water; stir in remaining ingredients except for cream cheese and milk
- Pour into square (approximately 6 x 6-inch) dish
- Chill until firm
- Beat cream cheese with milk to spreading consistency
- Spread over top. Chill and cut into squares. | www.cookbooks.com/Recipe-Details.aspx?id=623835 | Gathered | lemon flavored jello, red cinnamon, boiling water, apples, celery, walnuts, cream cheese, milk | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: milk, cream cheese, red cinnamon, lemon flavored jello [/INST] Certainly! Here's a delicious recipe for:
[π Holiday Salad]
[π INGREDIENTS]
milk, cream cheese, red cinnamon, lemon flavored jello
[π DIRECTIONS]:
- Dissolve jello and candies in boiling water; stir in remaining ingredients except for cream cheese and milk
- Pour into square (approximately 6 x 6-inch) dish
- Chill until firm
- Beat cream cheese with milk to spreading consistency
- Spread over top. Chill and cut into squares.
|
1,910,528 | Zippy Clam Dip | - Cream Cheese
- Parsley
- Lemon Juice
- Horseradish
- Onion
- Salt
- Pepper | - Drain clams, reserving the liquid
- Add milk as necessary to the clam liquid to make 3 tbls
- Add the liquid to the cream cheese and beat until creamy
- Stir in the clams and the remaining ingredients
- Mix thoroughly
- Cover and chill for at least 2 hours
- This is wonderful served with a variety or raw veggies cut for dipping or also good with crackers and chips or your choice
- Makes about 2 Cups. | tastykitchen.com/recipes/appetizers-and-snacks/zippy-clam-dip/ | Recipes1M | Cream Cheese, Parsley, Lemon Juice, Horseradish, Onion, Salt, Pepper | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: Salt, Cream Cheese, Lemon Juice, Parsley [/INST] Certainly! Here's a delicious recipe for:
[π Zippy Clam Dip]
[π INGREDIENTS]
Salt, Cream Cheese, Lemon Juice, Parsley
[π DIRECTIONS]:
- Drain clams, reserving the liquid
- Add milk as necessary to the clam liquid to make 3 tbls
- Add the liquid to the cream cheese and beat until creamy
- Stir in the clams and the remaining ingredients
- Mix thoroughly
- Cover and chill for at least 2 hours
- This is wonderful served with a variety or raw veggies cut for dipping or also good with crackers and chips or your choice
- Makes about 2 Cups.
|
89,043 | Grilled Sesame Chicken Breasts | - chicken breasts
- white grape juice
- soy sauce
- sesame seed
- sesame oil
- garlic powder
- ginger | - Wash chicken pieces, pat dry and set aside
- Combine all remaining ingredients in shallow pan (or ziploc bag)
- Mix well. Add chicken, turning to coat; cover and marinate in refrigerator 4 hours
- Remove chicken from marinade, reserving marinade
- Grill 4 to 5 inches from medium hot coals 12 to 15 minutes basting frequently or broil in oven. | www.cookbooks.com/Recipe-Details.aspx?id=291549 | Gathered | chicken breasts, white grape juice, soy sauce, sesame seed, sesame oil, garlic powder, ginger | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: soy sauce, chicken breasts, sesame oil, ginger [/INST] Certainly! Here's a delicious recipe for:
[π Grilled Sesame Chicken Breasts]
[π INGREDIENTS]
soy sauce, chicken breasts, sesame oil, ginger
[π DIRECTIONS]:
- Wash chicken pieces, pat dry and set aside
- Combine all remaining ingredients in shallow pan (or ziploc bag)
- Mix well. Add chicken, turning to coat; cover and marinate in refrigerator 4 hours
- Remove chicken from marinade, reserving marinade
- Grill 4 to 5 inches from medium hot coals 12 to 15 minutes basting frequently or broil in oven.
|
1,631,163 | Tasty Creole Rice And Beans | - brown rice
- black beans
- olive oil
- corn
- onion
- garlic
- cilantro
- tomato
- yellow bell pepper
- creole seasoning | - Spray a non-stick skillet with cooking spray and add oil. Heat over medium heat
- Add onion and garlic and saute for 3 - 4 minutes until softened
- Add remaining ingredients and cook another 5 - 6 minutes until flavors are blended and ingredients heated through. | www.yummly.com/recipe/Tasty-Creole-Rice-and-Beans-1674870 | Gathered | brown rice, black beans, olive oil, corn, onion, garlic, cilantro, tomato, yellow bell pepper, creole seasoning | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: corn, cilantro, tomato, creole seasoning [/INST] Certainly! Here's a delicious recipe for:
[π Tasty Creole Rice And Beans]
[π INGREDIENTS]
corn, cilantro, tomato, creole seasoning
[π DIRECTIONS]:
- Spray a non-stick skillet with cooking spray and add oil. Heat over medium heat
- Add onion and garlic and saute for 3 - 4 minutes until softened
- Add remaining ingredients and cook another 5 - 6 minutes until flavors are blended and ingredients heated through.
|
1,248,970 | Papaya And Passion Fruit With Pastry | - pastry
- +
- passion
- papayas
- whipped cream | - Preheat oven to 375\u00b0F. Line a baking sheet with parchment paper. For the pastry topping, cut 8 x 3 inch diameter rounds from pastry. Place on prepared baking sheet, brush with a little water and sprinkle with 1 tbsp sugar. Bake 12-15 mins, until lightly golden. Cool
- Meanwhile, for the passion fruit syrup, heat 1/4 cup sugar with 1/4 cup water in a small saucepan over low heat. Stir until sugar dissolves. Add passion fruit pulp and simmer 5-7 mins, until syrupy. Cool slightly. Pour a little into 4 serving dishes. Add papaya slices and a little more syrup. Top each dish with a pastry round and serve with whipped cream. | recipes-plus.com/api/v2.0/recipes/27436 | Gathered | pastry, +, passion, papayas, whipped cream | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: papayas, whipped cream, +, passion [/INST] Certainly! Here's a delicious recipe for:
[π Papaya And Passion Fruit With Pastry]
[π INGREDIENTS]
papayas, whipped cream, +, passion
[π DIRECTIONS]:
- Preheat oven to 375\u00b0F. Line a baking sheet with parchment paper. For the pastry topping, cut 8 x 3 inch diameter rounds from pastry. Place on prepared baking sheet, brush with a little water and sprinkle with 1 tbsp sugar. Bake 12-15 mins, until lightly golden. Cool
- Meanwhile, for the passion fruit syrup, heat 1/4 cup sugar with 1/4 cup water in a small saucepan over low heat. Stir until sugar dissolves. Add passion fruit pulp and simmer 5-7 mins, until syrupy. Cool slightly. Pour a little into 4 serving dishes. Add papaya slices and a little more syrup. Top each dish with a pastry round and serve with whipped cream.
|
366,412 | Frozen Strawberry Salad | - milk
- pineapple
- strawberry pie filling | - Mix together with mixer, blending well. Pour into baking dish and freeze. | www.cookbooks.com/Recipe-Details.aspx?id=899145 | Gathered | milk, pineapple, strawberry pie filling | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: milk, pineapple, strawberry pie filling [/INST] Certainly! Here's a delicious recipe for:
[π Frozen Strawberry Salad]
[π INGREDIENTS]
milk, pineapple, strawberry pie filling
[π DIRECTIONS]:
- Mix together with mixer, blending well. Pour into baking dish and freeze.
|
1,861,595 | All American Potato Salad (Joanna Lund) Recipe | - mayonnaise
- mustard
- Sweet pickle relish
- Celery
- Black pepper
- cool cooked potatoes
- onion
- celery
- eggs | - In a large bowl, combine mayonnaise, mustard, pickle relish, celery seed, and black pepper
- Add in potatoes, onion, and celery
- Mix well to combine
- Mix in Large eggs
- Cover and chill for at least 30 min
- Gently stir again just before serving. | cookeatshare.com/recipes/all-american-potato-salad-joanna-lund-63263 | Recipes1M | mayonnaise, mustard, Sweet pickle relish, Celery, Black pepper, cool cooked potatoes, onion, celery, eggs | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: cool cooked potatoes, celery, mustard, eggs [/INST] Certainly! Here's a delicious recipe for:
[π All American Potato Salad (Joanna Lund) Recipe]
[π INGREDIENTS]
cool cooked potatoes, celery, mustard, eggs
[π DIRECTIONS]:
- In a large bowl, combine mayonnaise, mustard, pickle relish, celery seed, and black pepper
- Add in potatoes, onion, and celery
- Mix well to combine
- Mix in Large eggs
- Cover and chill for at least 30 min
- Gently stir again just before serving.
|
475,025 | No Bake Cookies | - sugar
- cocoa
- milk
- margarine
- vanilla
- salt
- peanut butter
- oatmeal | - Mix in pan over medium heat (sugar, cocoa, milk and margarine) and cook until it starts to boil
- Remove from heat
- Cool for one minute
- Add vanilla, salt, peanut butter and oatmeal
- Stir well. Drop by teaspoons on wax paper
- Let stand until firm. | www.cookbooks.com/Recipe-Details.aspx?id=832948 | Gathered | sugar, cocoa, milk, margarine, vanilla, salt, peanut butter, oatmeal | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: margarine, milk, sugar, peanut butter [/INST] Certainly! Here's a delicious recipe for:
[π No Bake Cookies]
[π INGREDIENTS]
margarine, milk, sugar, peanut butter
[π DIRECTIONS]:
- Mix in pan over medium heat (sugar, cocoa, milk and margarine) and cook until it starts to boil
- Remove from heat
- Cool for one minute
- Add vanilla, salt, peanut butter and oatmeal
- Stir well. Drop by teaspoons on wax paper
- Let stand until firm.
|
849,004 | Parmesan Chicken | - bread crumbs
- Parmesan cheese
- oregano leaves
- garlic
- pepper
- chicken parts
- mushroom soup
- milk
- paprika | - Combine first 5 ingredients
- Roll chicken in mixture and bake 20 minutes on each side at 400\u00b0
- Blend soup and milk and pour over chicken
- Bake for 20 minutes. | www.cookbooks.com/Recipe-Details.aspx?id=777707 | Gathered | bread crumbs, Parmesan cheese, oregano leaves, garlic, pepper, chicken parts, mushroom soup, milk, paprika | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: paprika, milk, oregano leaves, bread crumbs [/INST] Certainly! Here's a delicious recipe for:
[π Parmesan Chicken]
[π INGREDIENTS]
paprika, milk, oregano leaves, bread crumbs
[π DIRECTIONS]:
- Combine first 5 ingredients
- Roll chicken in mixture and bake 20 minutes on each side at 400\u00b0
- Blend soup and milk and pour over chicken
- Bake for 20 minutes.
|
367,875 | Easy Chocolate Pound Cake | - chocolate cake mix
- oil
- water
- eggs | - Blend all and beat on medium for 2 minutes
- Pour in greased, floured tube pan
- Bake at 350\u00b0 for 1 hour. | www.cookbooks.com/Recipe-Details.aspx?id=31696 | Gathered | chocolate cake mix, oil, water, eggs | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: water, eggs, oil, chocolate cake mix [/INST] Certainly! Here's a delicious recipe for:
[π Easy Chocolate Pound Cake]
[π INGREDIENTS]
water, eggs, oil, chocolate cake mix
[π DIRECTIONS]:
- Blend all and beat on medium for 2 minutes
- Pour in greased, floured tube pan
- Bake at 350\u00b0 for 1 hour.
|
455,183 | Philly 3-Step Cheesecake | - cream cheese
- eggs
- sugar
- vanilla
- graham cracker pie crust | - Beat cream cheese, sugar and vanilla at medium speed until well blended
- Add eggs
- Mix well
- Pour batter into pie crust. Bake at 350\u00b0, for 40 minutes, or until center is almost set. Cool
- Add fruit (strawberries, cherries or other choice) if you wish
- For best results, refrigerate for 3 hours before using. | www.cookbooks.com/Recipe-Details.aspx?id=217442 | Gathered | cream cheese, eggs, sugar, vanilla, graham cracker pie crust | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: sugar, vanilla, eggs, graham cracker pie crust [/INST] Certainly! Here's a delicious recipe for:
[π Philly 3-Step Cheesecake]
[π INGREDIENTS]
sugar, vanilla, eggs, graham cracker pie crust
[π DIRECTIONS]:
- Beat cream cheese, sugar and vanilla at medium speed until well blended
- Add eggs
- Mix well
- Pour batter into pie crust. Bake at 350\u00b0, for 40 minutes, or until center is almost set. Cool
- Add fruit (strawberries, cherries or other choice) if you wish
- For best results, refrigerate for 3 hours before using.
|
1,762,864 | No Bake Candy-Like Bars, With Cleaner Ingredients | - peanut butter
- coconut oil
- honey
- rolled oats
- shredded coconut
- semi-sweet chocolate chips | - Heat honey, peanut butter and coconut oil on the stove until smooth and liquid
- Stir in chocolate chips and cacao until smooth
- Stir in oats and coconut, spread into an 8x8 pan or 9x13 for a very thin bar
- Refrigerate Neil form, cut into bars or squares
- Stor in fridge or freezer. | www.food.com/recipe/no-bake-candy-like-bars-with-cleaner-ingredients-499211 | Recipes1M | peanut butter, coconut oil, honey, rolled oats, shredded coconut, semi-sweet chocolate chips | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: peanut butter, honey, semi-sweet chocolate chips, coconut oil [/INST] Certainly! Here's a delicious recipe for:
[π No Bake Candy-Like Bars, With Cleaner Ingredients]
[π INGREDIENTS]
peanut butter, honey, semi-sweet chocolate chips, coconut oil
[π DIRECTIONS]:
- Heat honey, peanut butter and coconut oil on the stove until smooth and liquid
- Stir in chocolate chips and cacao until smooth
- Stir in oats and coconut, spread into an 8x8 pan or 9x13 for a very thin bar
- Refrigerate Neil form, cut into bars or squares
- Stor in fridge or freezer.
|
171,149 | Gingered Chicken With Vegetables | - vegetable oil
- boneless skinless chicken breasts
- red bell pepper
- mushrooms
- fresh pea pods
- water chestnuts
- green onions
- ginger root
- rice
- clove garlic
- chicken broth
- spoonful
- soy sauce
- cornstarch
- dark sesame oil
- salt | - Heat 1 tablespoon vegetable oil in large skillet over medium-high heat. Stir-fry chicken until no longer pink. Remove chicken from skillet. Heat remaining 1 tablespoon vegetable oil in skillet. Add red pepper, mushrooms, pea pods, water chestnuts, green onion, ginger and garlic. Stir-fry mixture 3 to 4 minutes until vegetables are crisp-tender. Meanwhile, combine chicken broth, Equal, soy sauce, cornstarch and sesame oil until smooth. Cook over medium heat until thick and clear. Stir in chicken; heat thoroughly. Season with salt and pepper, if desired. Serves | www.cookbooks.com/Recipe-Details.aspx?id=98462 | Gathered | vegetable oil, boneless skinless chicken breasts, red bell pepper, mushrooms, fresh pea pods, water chestnuts, green onions, ginger root, rice, clove garlic, chicken broth, spoonful, soy sauce, cornstarch, dark sesame oil, salt | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: vegetable oil, soy sauce, ginger root, chicken broth [/INST] Certainly! Here's a delicious recipe for:
[π Gingered Chicken With Vegetables]
[π INGREDIENTS]
vegetable oil, soy sauce, ginger root, chicken broth
[π DIRECTIONS]:
- Heat 1 tablespoon vegetable oil in large skillet over medium-high heat. Stir-fry chicken until no longer pink. Remove chicken from skillet. Heat remaining 1 tablespoon vegetable oil in skillet. Add red pepper, mushrooms, pea pods, water chestnuts, green onion, ginger and garlic. Stir-fry mixture 3 to 4 minutes until vegetables are crisp-tender. Meanwhile, combine chicken broth, Equal, soy sauce, cornstarch and sesame oil until smooth. Cook over medium heat until thick and clear. Stir in chicken; heat thoroughly. Season with salt and pepper, if desired. Serves
|
1,208,149 | Pecan Squares Americana | - Pastry Shell
- butter
- granulated sugar
- egg
- salt
- lemon rind
- flour
- Topping
- butter
- honey
- granulated sugar
- brown sugar
- brown sugar
- heavy cream
- pecan | - Butter a 15 1/2 x 10 1/2 x 1-inch jelly-roll pan and then line it with aluminum foil as follows: Turn the pan upside down
- Center a piece of foil 18 to 19 inches long (12 inches wide) shiny side down over the pan; check the long sides to be sure there is the sameamount of overhang on each side
- Fold down the sides and the corners to shape the foil
- Remove the foil, turn the pan right side up, place the shaped foil in the pan, and press it carefully into place. Do not butter the foil
- Place the prepared pan in the freezer (it is easier to spread this dough on a cold pan--. the coldness will make the dough cling to the pan)
- In the large bowl of an electric mixer, beat the butter until it is softened
- Add the sugar, and beat to mix well
- Beat in the egg, salt, and lemon rind
- Gradually add the flour and beat, scraping the bowl with a rubber spatula, until the mixture holds together
- Now you are going to line the pan with the dough; it is important that you have enough dough on the sides of the pan to reach generously to the top of the pan
- It will work best and be easiest if you place the dough, one rounded teaspoonful at a time, around the sides of the pan, just pressing against the raised sides, (I don't actually use teaspoons for this. It is. easiest to lift a generous mound of the dough, hold it. in your left hand, and use the fingers of your right. hand to break off teaspoon-size pieces.) Place the pieces about 1/2 to 1 inch apart
- Then place the remaining dough the same way all over the rest of the bottom of the pan
- Flour your fingertips (if. necessary) and start to press the mounds of dough, working up on the sides first and then the bottom, until you have formed a smooth layer all over the sides and bottom
- There must not be any thin spots on the bottom or any low spots on the sides (it is best. if it comes slightly above the top). Take your time; it is important for this shell to be right. PATIENCE is the name of the game
- With a fork, carefully prick the bottom at about 1/2-inch intervals
- Chill in the refrigerator for about 15 minutes
- Adjust a rack one-third up from the bottom of the oven and preheat oven to 375 degrees. Bake for 20 minutes. Watch it constantly
- If the dough on the sides starts to slip down a bit, reach into the oven and press it with your fingertips or the back of a spoon to put it back into place (although this does. not seem to happen since I stopped buttering the. foil)
- If the dough starts to puff up, prick it gently with a cake tester to release trapped air and flatten the dough
- (There have been times when it insisted on. puffing up, and it was a question of which one of us. would win. I did. Here's how: Place one or more pot holders on the puffed-up part for a few minutes. The. puffed-up dough will get the message and will know y) After 20 minutes, the edges of the dough will be lightly colored; the bottom will be pale but dry
- Remove from the oven but do not turn off the heat
- Prepare the topping: In a heavy 3-quart saucepan over moderately high heat, cook the butter and honey, stirring occasionally, until the butter is melted
- Add both sugars, stir to dissolve, bring to a boil, and let boil without stirring for exactly 2 minutes. Without waiting, remove from the heat, stir in the heavy cream and then the pecans, (Although the original recipe says to do the next step immediately,. I have recently decided it is better to wait a bit.). Wait 5 minutes
- Then, with a large slotted spoon, place most of the pecans evenly over the crust
- Then drizzle the remaining mixture over the pecans so it is distributed evenly-- watch the corners
- Use a fork or a spoon to move around any nuts that are piled too high and place them in any empty or thin spots. (It will look like there is not enough of the thin syrupy. mixture, but it is OK.) Bake at 375 degrees with the rack one-third up from the bottom for 25 minutes
- (Now you will see that. syrupy mixture has spread out and boiled up and filled. in any hollows.) Cool to room temperature-do not chill
- Cover with a large rack or a cookie sheet, hold them firmly together, turn the pan and rack or sheet over, and remove the pan and the foil
- If the bottom of the dough looks very buttery you may pat it with a paper towel if you wish, but it is not really necessary, the dough absorbs it as it stands
- Cover with a rack or sheet and turn over again, leaving the cake right side up
- It is easiest to cut the cake into neat pieces if it is chilled first; chill it briefly in the refrigertor. Then transfer it to a large cutting board. Use a ruler and toothpicks to mark the cake into quarters. Use a long and heavy, sharp knife, and cut straight down (not back and forth)
- These are very rich, and although most people like them cut into 48 bars, I know several cateresses who make them almost as small as lump sugar. I have made them larger because I wrap them individually in clear cellophane and it is more fun to wrap cookies that are not too small. | www.food.com/recipe/pecan-squares-americana-110703 | Gathered | Pastry Shell, butter, granulated sugar, egg, salt, lemon rind, flour, Topping, butter, honey, granulated sugar, brown sugar, brown sugar, heavy cream, pecan | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: Topping, lemon rind, pecan, salt [/INST] Certainly! Here's a delicious recipe for:
[π Pecan Squares Americana]
[π INGREDIENTS]
Topping, lemon rind, pecan, salt
[π DIRECTIONS]:
- Butter a 15 1/2 x 10 1/2 x 1-inch jelly-roll pan and then line it with aluminum foil as follows: Turn the pan upside down
- Center a piece of foil 18 to 19 inches long (12 inches wide) shiny side down over the pan; check the long sides to be sure there is the sameamount of overhang on each side
- Fold down the sides and the corners to shape the foil
- Remove the foil, turn the pan right side up, place the shaped foil in the pan, and press it carefully into place. Do not butter the foil
- Place the prepared pan in the freezer (it is easier to spread this dough on a cold pan--. the coldness will make the dough cling to the pan)
- In the large bowl of an electric mixer, beat the butter until it is softened
- Add the sugar, and beat to mix well
- Beat in the egg, salt, and lemon rind
- Gradually add the flour and beat, scraping the bowl with a rubber spatula, until the mixture holds together
- Now you are going to line the pan with the dough; it is important that you have enough dough on the sides of the pan to reach generously to the top of the pan
- It will work best and be easiest if you place the dough, one rounded teaspoonful at a time, around the sides of the pan, just pressing against the raised sides, (I don't actually use teaspoons for this. It is. easiest to lift a generous mound of the dough, hold it. in your left hand, and use the fingers of your right. hand to break off teaspoon-size pieces.) Place the pieces about 1/2 to 1 inch apart
- Then place the remaining dough the same way all over the rest of the bottom of the pan
- Flour your fingertips (if. necessary) and start to press the mounds of dough, working up on the sides first and then the bottom, until you have formed a smooth layer all over the sides and bottom
- There must not be any thin spots on the bottom or any low spots on the sides (it is best. if it comes slightly above the top). Take your time; it is important for this shell to be right. PATIENCE is the name of the game
- With a fork, carefully prick the bottom at about 1/2-inch intervals
- Chill in the refrigerator for about 15 minutes
- Adjust a rack one-third up from the bottom of the oven and preheat oven to 375 degrees. Bake for 20 minutes. Watch it constantly
- If the dough on the sides starts to slip down a bit, reach into the oven and press it with your fingertips or the back of a spoon to put it back into place (although this does. not seem to happen since I stopped buttering the. foil)
- If the dough starts to puff up, prick it gently with a cake tester to release trapped air and flatten the dough
- (There have been times when it insisted on. puffing up, and it was a question of which one of us. would win. I did. Here's how: Place one or more pot holders on the puffed-up part for a few minutes. The. puffed-up dough will get the message and will know y) After 20 minutes, the edges of the dough will be lightly colored; the bottom will be pale but dry
- Remove from the oven but do not turn off the heat
- Prepare the topping: In a heavy 3-quart saucepan over moderately high heat, cook the butter and honey, stirring occasionally, until the butter is melted
- Add both sugars, stir to dissolve, bring to a boil, and let boil without stirring for exactly 2 minutes. Without waiting, remove from the heat, stir in the heavy cream and then the pecans, (Although the original recipe says to do the next step immediately,. I have recently decided it is better to wait a bit.). Wait 5 minutes
- Then, with a large slotted spoon, place most of the pecans evenly over the crust
- Then drizzle the remaining mixture over the pecans so it is distributed evenly-- watch the corners
- Use a fork or a spoon to move around any nuts that are piled too high and place them in any empty or thin spots. (It will look like there is not enough of the thin syrupy. mixture, but it is OK.) Bake at 375 degrees with the rack one-third up from the bottom for 25 minutes
- (Now you will see that. syrupy mixture has spread out and boiled up and filled. in any hollows.) Cool to room temperature-do not chill
- Cover with a large rack or a cookie sheet, hold them firmly together, turn the pan and rack or sheet over, and remove the pan and the foil
- If the bottom of the dough looks very buttery you may pat it with a paper towel if you wish, but it is not really necessary, the dough absorbs it as it stands
- Cover with a rack or sheet and turn over again, leaving the cake right side up
- It is easiest to cut the cake into neat pieces if it is chilled first; chill it briefly in the refrigertor. Then transfer it to a large cutting board. Use a ruler and toothpicks to mark the cake into quarters. Use a long and heavy, sharp knife, and cut straight down (not back and forth)
- These are very rich, and although most people like them cut into 48 bars, I know several cateresses who make them almost as small as lump sugar. I have made them larger because I wrap them individually in clear cellophane and it is more fun to wrap cookies that are not too small.
|
1,970,924 | Cornmeal Crusted Catfish with Mango Salsa | - Mangoes
- Red Bell Pepper
- Jalapeno Pepper
- Red Onion
- Fresh Cilantro
- Freshly Squeezed Lime Juice
- Salt
- Pepper
- All-purpose
- Buttermilk
- Ground Cornmeal
- Tilapia
- Salt
- Pepper
- Canola Oil
- Fresh Arugula | - For the salsa, combine the mango, red bell pepper, jalapeno, onion, cilantro, lime juice and a dash of salt and pepper in a small bowl
- Toss together to combine then set aside to allow the flavors to meld together
- For the fish, separate the flour, buttermilk and cornmeal into three separate shallow bowls
- Season the fish generously with salt and pepper, then dip each fillet into the flour, then in the buttermilk and lastly into the cornmeal
- Lay them out on a parchment paper-lined baking sheet until you are ready to fry
- In a heavy bottomed non-stick skillet, heat the canola oil over medium-high heat
- Once hot, gently place the fillets into the oil, making sure to not overcrowd the pan
- Do this in batches if you find they are overcrowding
- Fry for 3-4 minutes on each side or until crispy and just beginning to brown
- Remove the fish from the heat and place on a paper-towel lined plate to soak up any excess grease
- Serve fish on a bed of arugula and top with the mango salsa
- Enjoy! | tastykitchen.com/recipes/main-courses/cornmeal-crusted-catfish-with-mango-salsa/ | Recipes1M | Mangoes, Red Bell Pepper, Jalapeno Pepper, Red Onion, Fresh Cilantro, Freshly Squeezed Lime Juice, Salt, Pepper, All-purpose, Buttermilk, Ground Cornmeal, Tilapia, Salt, Pepper, Canola Oil, Fresh Arugula | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: Red Bell Pepper, Buttermilk, All-purpose, Pepper [/INST] Certainly! Here's a delicious recipe for:
[π Cornmeal Crusted Catfish with Mango Salsa]
[π INGREDIENTS]
Red Bell Pepper, Buttermilk, All-purpose, Pepper
[π DIRECTIONS]:
- For the salsa, combine the mango, red bell pepper, jalapeno, onion, cilantro, lime juice and a dash of salt and pepper in a small bowl
- Toss together to combine then set aside to allow the flavors to meld together
- For the fish, separate the flour, buttermilk and cornmeal into three separate shallow bowls
- Season the fish generously with salt and pepper, then dip each fillet into the flour, then in the buttermilk and lastly into the cornmeal
- Lay them out on a parchment paper-lined baking sheet until you are ready to fry
- In a heavy bottomed non-stick skillet, heat the canola oil over medium-high heat
- Once hot, gently place the fillets into the oil, making sure to not overcrowd the pan
- Do this in batches if you find they are overcrowding
- Fry for 3-4 minutes on each side or until crispy and just beginning to brown
- Remove the fish from the heat and place on a paper-towel lined plate to soak up any excess grease
- Serve fish on a bed of arugula and top with the mango salsa
- Enjoy!
|
243,382 | Dried Apricot Pie | - apricots
- sugar
- cornstarch
- cinnamon
- salt
- nutmeg
- pastry | - Soak apricots overnight in refrigerator
- Combine remaining ingredients and add apricots
- Cook all together in microwave oven for 10 minutes, then let cool a while before you put in the pie crust
- Put a few pieces of oleo on top, then cover with top crust
- Brush with milk and sprinkle with sugar
- Bake at 375\u00b0 until done. | www.cookbooks.com/Recipe-Details.aspx?id=821476 | Gathered | apricots, sugar, cornstarch, cinnamon, salt, nutmeg, pastry | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: cinnamon, sugar, cornstarch, nutmeg [/INST] Certainly! Here's a delicious recipe for:
[π Dried Apricot Pie]
[π INGREDIENTS]
cinnamon, sugar, cornstarch, nutmeg
[π DIRECTIONS]:
- Soak apricots overnight in refrigerator
- Combine remaining ingredients and add apricots
- Cook all together in microwave oven for 10 minutes, then let cool a while before you put in the pie crust
- Put a few pieces of oleo on top, then cover with top crust
- Brush with milk and sprinkle with sugar
- Bake at 375\u00b0 until done.
|
1,232,930 | Avocado And Cream Cheese Roll - Mexico | - cream cheese
- avocado
- cilantro
- white onion
- serrano chili
- lime juice
- salt
- sesame seeds | - Place the cream cheese between 2 sheets of wax paper. Using a rolling pin, roll to form a rectangle about 6 inches by 8 inches and 1/2 inch thick. Remove the top sheet
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash until it is rather smooth, leaving some small chunks to add texture. Stir in the cilantro, onion, chile, lime juice, and salt
- Spread the avocado mixture evenly over the cream cheese
- Using the bottom sheet of paper, roll up the cream cheese to form a log
- Coat the roll completely with the sesame seeds. Cover lightly with plastic wrap and chill in the refrigerator for 15 minutes before serving. The roll can be made in advance and refrigerated for 6-8 hours, then set out at room temperature for 30 minutes before serving
- Unwrap the roll and place on a serving platter or tray. Serve with totopos or small crackers. | www.food.com/recipe/avocado-and-cream-cheese-roll-mexico-235209 | Gathered | cream cheese, avocado, cilantro, white onion, serrano chili, lime juice, salt, sesame seeds | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: cilantro, serrano chili, avocado, salt [/INST] Certainly! Here's a delicious recipe for:
[π Avocado And Cream Cheese Roll - Mexico]
[π INGREDIENTS]
cilantro, serrano chili, avocado, salt
[π DIRECTIONS]:
- Place the cream cheese between 2 sheets of wax paper. Using a rolling pin, roll to form a rectangle about 6 inches by 8 inches and 1/2 inch thick. Remove the top sheet
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash until it is rather smooth, leaving some small chunks to add texture. Stir in the cilantro, onion, chile, lime juice, and salt
- Spread the avocado mixture evenly over the cream cheese
- Using the bottom sheet of paper, roll up the cream cheese to form a log
- Coat the roll completely with the sesame seeds. Cover lightly with plastic wrap and chill in the refrigerator for 15 minutes before serving. The roll can be made in advance and refrigerated for 6-8 hours, then set out at room temperature for 30 minutes before serving
- Unwrap the roll and place on a serving platter or tray. Serve with totopos or small crackers.
|
716,957 | Scripture Cake | - butter
- molasses
- flour
- baking soda
- cinnamon
- cloves
- ginger
- eggs
- buttermilk
- honey
- raisins
- almonds
- wine | - In large mixing bowl, cream butter until light
- Blend in molasses
- Stir together flour, baking soda, spices and a dash of salt
- Combine eggs, buttermilk and honey
- Add egg mixture and dry ingredients alternately to creamed mixture
- Mix well
- Stir in raisins, figs and almonds
- Turn mixture into greased and floured 9 x 5 x 3-inch loaf pan
- Bake at 325\u00b0 for 40 minutes. Loosely cover with foil
- Bake 50 minutes more
- Let cool in pan 10 minutes
- Remove from pan
- Cool on rack; brush all sides with wine or orange juice
- Wrap in foil and store 1 to 2 days in refrigerator
- Makes 1 loaf. | www.cookbooks.com/Recipe-Details.aspx?id=350823 | Gathered | butter, molasses, flour, baking soda, cinnamon, cloves, ginger, eggs, buttermilk, honey, raisins, almonds, wine | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: eggs, baking soda, cinnamon, ginger [/INST] Certainly! Here's a delicious recipe for:
[π Scripture Cake]
[π INGREDIENTS]
eggs, baking soda, cinnamon, ginger
[π DIRECTIONS]:
- In large mixing bowl, cream butter until light
- Blend in molasses
- Stir together flour, baking soda, spices and a dash of salt
- Combine eggs, buttermilk and honey
- Add egg mixture and dry ingredients alternately to creamed mixture
- Mix well
- Stir in raisins, figs and almonds
- Turn mixture into greased and floured 9 x 5 x 3-inch loaf pan
- Bake at 325\u00b0 for 40 minutes. Loosely cover with foil
- Bake 50 minutes more
- Let cool in pan 10 minutes
- Remove from pan
- Cool on rack; brush all sides with wine or orange juice
- Wrap in foil and store 1 to 2 days in refrigerator
- Makes 1 loaf.
|
1,390,994 | Celery, Green Apple And Mint Sorbet | - Syrup
- water
- sugar
- Celery
- Celery Juice
- Apple juice
- Lemon - juice | - Bring the water and sugar to a boil, let it simmer for 6 to 7 minutes until you have a syrup. Allow to cool before using
- Press the lemon juice and put it in a glass jar. Then juice the celery and apple into the same jar - this enables you to protect the apple and celery from oxidizing and thus maintaining a bright colour. \r\nMix the juices with the cooled syrup
- Rinse the young celery stalk thoroughly in cold water and pat dry. Peel the back of the stalk using a vegetable peeler to remove the stringy portion. Using a mandolin, cut the celery in very thin slices and add it to the juice
- Cool the mixture in the freezer for 30 minutes then pour it in your ice-cream maker. Follow the instructions to obtain your home-made sorbet. | food52.com/recipes/16550-celery-green-apple-and-mint-sorbet | Gathered | Syrup, water, sugar, Celery, Celery Juice, Apple juice, Lemon - juice | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: Celery, Lemon - juice, Syrup, Celery Juice [/INST] Certainly! Here's a delicious recipe for:
[π Celery, Green Apple And Mint Sorbet]
[π INGREDIENTS]
Celery, Lemon - juice, Syrup, Celery Juice
[π DIRECTIONS]:
- Bring the water and sugar to a boil, let it simmer for 6 to 7 minutes until you have a syrup. Allow to cool before using
- Press the lemon juice and put it in a glass jar. Then juice the celery and apple into the same jar - this enables you to protect the apple and celery from oxidizing and thus maintaining a bright colour. \r\nMix the juices with the cooled syrup
- Rinse the young celery stalk thoroughly in cold water and pat dry. Peel the back of the stalk using a vegetable peeler to remove the stringy portion. Using a mandolin, cut the celery in very thin slices and add it to the juice
- Cool the mixture in the freezer for 30 minutes then pour it in your ice-cream maker. Follow the instructions to obtain your home-made sorbet.
|
515,254 | Possum | - possum
- cold water
- salt water
- onion
- butter
- possum liver
- bread crumbs
- red pepper
- egg
- Worcestershire sauce | - Possum is, very fat and you should place skinned possum in cold water\tfor a few minutes and scrape real good
- Remove all glands and\tput in pan and cover with salt water and leave in refrigerator, overnight. | www.cookbooks.com/Recipe-Details.aspx?id=1041693 | Gathered | possum, cold water, salt water, onion, butter, possum liver, bread crumbs, red pepper, egg, Worcestershire sauce | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: egg, onion, salt water, red pepper [/INST] Certainly! Here's a delicious recipe for:
[π Possum]
[π INGREDIENTS]
egg, onion, salt water, red pepper
[π DIRECTIONS]:
- Possum is, very fat and you should place skinned possum in cold water\tfor a few minutes and scrape real good
- Remove all glands and\tput in pan and cover with salt water and leave in refrigerator, overnight.
|
30,993 | Golden Beef Quiche | - pie crust
- ground beef
- onion
- Cheddar cheese soup
- eggs
- milk
- salt
- thyme | - Lightly brown beef and onions
- Drain off any grease
- Put meat in crust
- Mix undiluted soup and rest of ingredients
- Pour over meat
- Bake 35 to 45 minutes in 375\u00b0 oven until knife inserted comes out clean. | www.cookbooks.com/Recipe-Details.aspx?id=846101 | Gathered | pie crust, ground beef, onion, Cheddar cheese soup, eggs, milk, salt, thyme | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: milk, thyme, Cheddar cheese soup, onion [/INST] Certainly! Here's a delicious recipe for:
[π Golden Beef Quiche]
[π INGREDIENTS]
milk, thyme, Cheddar cheese soup, onion
[π DIRECTIONS]:
- Lightly brown beef and onions
- Drain off any grease
- Put meat in crust
- Mix undiluted soup and rest of ingredients
- Pour over meat
- Bake 35 to 45 minutes in 375\u00b0 oven until knife inserted comes out clean.
|
316,780 | Moist Pumpkin Bread | - shortening
- sugar
- eggs
- pumpkin
- water
- flour
- baking powder
- baking soda
- salt
- cinnamon
- cloves
- pecans
- raisins | - Cream the shortening and sugar. Add eggs, pumpkin and water. Add flour, baking powder, soda, salt, cinnamon and cloves
- Mix well. Fold in the pecans and raisins. Grease and flour two 9 x 5 x 3-inch pans
- Pour dough in pans
- Bake in a 350\u00b0 oven for 1 hour and 10 minutes. | www.cookbooks.com/Recipe-Details.aspx?id=194550 | Gathered | shortening, sugar, eggs, pumpkin, water, flour, baking powder, baking soda, salt, cinnamon, cloves, pecans, raisins | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: cinnamon, raisins, baking soda, water [/INST] Certainly! Here's a delicious recipe for:
[π Moist Pumpkin Bread]
[π INGREDIENTS]
cinnamon, raisins, baking soda, water
[π DIRECTIONS]:
- Cream the shortening and sugar. Add eggs, pumpkin and water. Add flour, baking powder, soda, salt, cinnamon and cloves
- Mix well. Fold in the pecans and raisins. Grease and flour two 9 x 5 x 3-inch pans
- Pour dough in pans
- Bake in a 350\u00b0 oven for 1 hour and 10 minutes.
|
1,219,945 | Chocolate Football Cereal Cookies | - semi-sweet chocolate baking squares
- light corn syrup
- butter
- vanilla
- Cocoa Pebbles
- white decorating gel | - Microwave chocolate, corn syrup and butter in large microwaveable bowl on High 2-1/2 minute Stirring after 1-1/2 minutes. Blend in vanilla
- Add cereal: Mix well. Cool 10 minute Shape into 18 (3 inch long) football shapes with lightly moistened hands. Place on wax paper and cool completely
- Use decorating gel to add laces. Let stand until laces are firm. | www.food.com/recipe/chocolate-football-cereal-cookies-329357 | Gathered | semi-sweet chocolate baking squares, light corn syrup, butter, vanilla, Cocoa Pebbles, white decorating gel | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: butter, light corn syrup, white decorating gel, semi-sweet chocolate baking squares [/INST] Certainly! Here's a delicious recipe for:
[π Chocolate Football Cereal Cookies]
[π INGREDIENTS]
butter, light corn syrup, white decorating gel, semi-sweet chocolate baking squares
[π DIRECTIONS]:
- Microwave chocolate, corn syrup and butter in large microwaveable bowl on High 2-1/2 minute Stirring after 1-1/2 minutes. Blend in vanilla
- Add cereal: Mix well. Cool 10 minute Shape into 18 (3 inch long) football shapes with lightly moistened hands. Place on wax paper and cool completely
- Use decorating gel to add laces. Let stand until laces are firm.
|
2,020,168 | Holly's Low Carb Pizza | - whole wheat tortilla
- cheddar cheese
- tomato sauce
- bacon | - Assemble
- Cook in 350F oven for 10 minutes. | www.food.com/recipe/hollys-low-carb-pizza-98721 | Recipes1M | whole wheat tortilla, cheddar cheese, tomato sauce, bacon | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: whole wheat tortilla, bacon, cheddar cheese, tomato sauce [/INST] Certainly! Here's a delicious recipe for:
[π Holly's Low Carb Pizza]
[π INGREDIENTS]
whole wheat tortilla, bacon, cheddar cheese, tomato sauce
[π DIRECTIONS]:
- Assemble
- Cook in 350F oven for 10 minutes.
|
949,783 | Pulled Pork Pesto Sandwich | - kosher salt
- freshly ground black pepper
- Italian seasoning
- rosemary
- garlic
- onion
- red pepper
- lemon pepper
- pork shoulder roast
- lemon
- olive oil
- red wine vinegar
- Worcestershire sauce
- white wine
- chicken stock
- garlic
- Filling
- olive oil
- goat horn peppers
- red bell pepper
- onion
- Italian seasoning
- red pepper
- salt
- mushrooms
- garlic basil
- Marsala wine
- pesto sauce
- Italian-style hoagie buns
- mozzarella cheese
- tomatoes
- fresh basil | - Preheat oven to 300 degrees F (150 degrees C)
- Combine kosher salt, 1/4 cup black pepper, 1/4 cup Italian seasoning, rosemary, granulated garlic, granulated onion, 1 tablespoon red pepper flakes, and lemon pepper together in a bowl
- Place pork shoulder in a large roasting pan. Rub with lemon juice, 1 tablespoon olive oil, red wine vinegar, and Worcestershire sauce on all sides and between any crevices. Sprinkle with kosher salt mixture and rub over all sides. Pour white wine, chicken stock, and 4 crushed garlic cloves into the bottom of the roasting pan
- Cover pan tightly with heavy-duty aluminum foil and roast pork in the preheated oven until tender and a thermometer inserted reaches 200 degrees F (95 degrees C), 3 to 4 hours. Transfer pork to a cutting board and allow to cool slightly before pulling. Using two forks, shred the pork shoulder into bite-size pieces. Transfer meat to a large bowl and toss with some of the pan juices to keep it moist
- Increase oven temperature to 500 degrees F (260 degrees C)
- Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium-high heat; cook and stir goat horn peppers, red bell pepper, onion, 1 tablespoon Italian seasoning, 1 teaspoon red pepper flakes, salt, and black pepper in the hot oil until onion softens and begins to turn golden, about 12 minutes
- Stir in mushrooms, garlic basil spread, and Marsala wine and cook until wine has reduced and mushrooms have softened, about 5 minutes. Mix pulled pork and pesto sauce into vegetables and heat through, about 10 minutes. Spoon pork mixture into hoagie buns and top each with 1/2 cup mozzarella cheese
- Place sandwiches onto a baking sheet and bake in the hot oven until cheese is melted and bread is toasted, about 5 minutes. Top with cherry tomatoes and basil. | www.allrecipes.com/recipe/230488/pulled-pork-pesto-sandwich/ | Gathered | kosher salt, freshly ground black pepper, Italian seasoning, rosemary, garlic, onion, red pepper, lemon pepper, pork shoulder roast, lemon, olive oil, red wine vinegar, Worcestershire sauce, white wine, chicken stock, garlic, Filling, olive oil, goat horn peppers, red bell pepper, onion, Italian seasoning, red pepper, salt, mushrooms, garlic basil, Marsala wine, pesto sauce, Italian-style hoagie buns, mozzarella cheese, tomatoes, fresh basil | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: garlic basil, red bell pepper, tomatoes, Filling [/INST] Certainly! Here's a delicious recipe for:
[π Pulled Pork Pesto Sandwich]
[π INGREDIENTS]
garlic basil, red bell pepper, tomatoes, Filling
[π DIRECTIONS]:
- Preheat oven to 300 degrees F (150 degrees C)
- Combine kosher salt, 1/4 cup black pepper, 1/4 cup Italian seasoning, rosemary, granulated garlic, granulated onion, 1 tablespoon red pepper flakes, and lemon pepper together in a bowl
- Place pork shoulder in a large roasting pan. Rub with lemon juice, 1 tablespoon olive oil, red wine vinegar, and Worcestershire sauce on all sides and between any crevices. Sprinkle with kosher salt mixture and rub over all sides. Pour white wine, chicken stock, and 4 crushed garlic cloves into the bottom of the roasting pan
- Cover pan tightly with heavy-duty aluminum foil and roast pork in the preheated oven until tender and a thermometer inserted reaches 200 degrees F (95 degrees C), 3 to 4 hours. Transfer pork to a cutting board and allow to cool slightly before pulling. Using two forks, shred the pork shoulder into bite-size pieces. Transfer meat to a large bowl and toss with some of the pan juices to keep it moist
- Increase oven temperature to 500 degrees F (260 degrees C)
- Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium-high heat; cook and stir goat horn peppers, red bell pepper, onion, 1 tablespoon Italian seasoning, 1 teaspoon red pepper flakes, salt, and black pepper in the hot oil until onion softens and begins to turn golden, about 12 minutes
- Stir in mushrooms, garlic basil spread, and Marsala wine and cook until wine has reduced and mushrooms have softened, about 5 minutes. Mix pulled pork and pesto sauce into vegetables and heat through, about 10 minutes. Spoon pork mixture into hoagie buns and top each with 1/2 cup mozzarella cheese
- Place sandwiches onto a baking sheet and bake in the hot oven until cheese is melted and bread is toasted, about 5 minutes. Top with cherry tomatoes and basil.
|
1,437,299 | Quick Cheese Tray | - Cheddar
- rounds
- crackers
- grapes
- pear | - Slice 1 (8-oz.) block sharp Cheddar or Havarti cheese crosswise into 1/4-inch-thick slices. Cut 1 (8-oz.) Edam cheese round into quarters. Cut each quarter into 2 pieces, keeping wax intact. Arrange cheese on tray. Serve with Melba toast rounds, crackers, grapes, and pear slices. | www.myrecipes.com/recipe/quick-cheese-tray | Gathered | Cheddar, rounds, crackers, grapes, pear | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: Cheddar, pear, rounds, crackers [/INST] Certainly! Here's a delicious recipe for:
[π Quick Cheese Tray]
[π INGREDIENTS]
Cheddar, pear, rounds, crackers
[π DIRECTIONS]:
- Slice 1 (8-oz.) block sharp Cheddar or Havarti cheese crosswise into 1/4-inch-thick slices. Cut 1 (8-oz.) Edam cheese round into quarters. Cut each quarter into 2 pieces, keeping wax intact. Arrange cheese on tray. Serve with Melba toast rounds, crackers, grapes, and pear slices.
|
310,038 | Chicken Ala King | - chicken
- stalks celery
- bell pepper
- mushrooms
- pimentos
- cream of chicken soup
- butter | - Saute celery and green peppers in butter like for stir-fry. Don't overcook, as it needs to be crisp
- Add rest of ingredients. Heat until bubbly
- Serve over rice
- Portions freeze well. | www.cookbooks.com/Recipe-Details.aspx?id=840696 | Gathered | chicken, stalks celery, bell pepper, mushrooms, pimentos, cream of chicken soup, butter | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: mushrooms, cream of chicken soup, butter, pimentos [/INST] Certainly! Here's a delicious recipe for:
[π Chicken Ala King]
[π INGREDIENTS]
mushrooms, cream of chicken soup, butter, pimentos
[π DIRECTIONS]:
- Saute celery and green peppers in butter like for stir-fry. Don't overcook, as it needs to be crisp
- Add rest of ingredients. Heat until bubbly
- Serve over rice
- Portions freeze well.
|
1,291,135 | Coconut Carrot Cream Pie | - FILLING
- other sweet dessert wine
- dried apricots
- dried apples
- apples
- raisins
- walnuts
- carrot
- zucchini
- shredded beet
- coconut
- cinnamon
- nutmeg
- almonds
- dates
- chia seed
- oats | - For filling:, Marinate chopped dry apples and apricots in wine overnight in refrigerator or at room temperature for 1 hour
- , Combine grated apples, raisins and walnuts in food processor or blender, then add in the soaked dried fruit-wine mixture and process until combined. Drain and press excess moisture from carrots, zucchini and beets and mix into apple mixture along with coconut, cinnamon and nutmeg
- , For pie crust:, Place almonds and oats in food processor and process until very finely ground. Add dates and process until chopped and mixed well. Add chia seed gel and pulse to mix in. Press mixture into a pie plate to form shell. (More chia seed gel may be added if mixture is too dry), , Add filling to prepared pie crust
- , * to make chia seed gel, mix 3 tablespoons chia seed in 3/4 cup water and let stand for at least 15 minutes. Process in food processor into a paste
- , Delicious with Macadamia Cream Topping:, In a food processor or blender, blend 1 1/3 cup macadamia nuts, 1 cup soy, hemp or almond milk and 2/3 cup pitted dates until smooth and creamy. | www.epicurious.com/recipes/member/views/coconut-carrot-cream-pie-50168978 | Gathered | FILLING, other sweet dessert wine, dried apricots, dried apples, apples, raisins, walnuts, carrot, zucchini, shredded beet, coconut, cinnamon, nutmeg, almonds, dates, chia seed, oats | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: dates, dried apricots, raisins, shredded beet [/INST] Certainly! Here's a delicious recipe for:
[π Coconut Carrot Cream Pie ]
[π INGREDIENTS]
dates, dried apricots, raisins, shredded beet
[π DIRECTIONS]:
- For filling:, Marinate chopped dry apples and apricots in wine overnight in refrigerator or at room temperature for 1 hour
- , Combine grated apples, raisins and walnuts in food processor or blender, then add in the soaked dried fruit-wine mixture and process until combined. Drain and press excess moisture from carrots, zucchini and beets and mix into apple mixture along with coconut, cinnamon and nutmeg
- , For pie crust:, Place almonds and oats in food processor and process until very finely ground. Add dates and process until chopped and mixed well. Add chia seed gel and pulse to mix in. Press mixture into a pie plate to form shell. (More chia seed gel may be added if mixture is too dry), , Add filling to prepared pie crust
- , * to make chia seed gel, mix 3 tablespoons chia seed in 3/4 cup water and let stand for at least 15 minutes. Process in food processor into a paste
- , Delicious with Macadamia Cream Topping:, In a food processor or blender, blend 1 1/3 cup macadamia nuts, 1 cup soy, hemp or almond milk and 2/3 cup pitted dates until smooth and creamy.
|
445,514 | Joan'S Chocolate Fudge | - sugar
- butter
- Marshmallow Creme
- chocolate bits
- nuts | - Combine first 3 ingredients and put in heavy pan
- Bring to a rolling boil
- Boil 5 minutes
- Stir to keep from sticking
- Set off stove
- Add Marshmallow Creme, chocolate bits and nuts
- Stir until thick and then pour in slightly greased cookie sheet until cool. | www.cookbooks.com/Recipe-Details.aspx?id=828715 | Gathered | sugar, butter, Marshmallow Creme, chocolate bits, nuts | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: butter, chocolate bits, sugar, nuts [/INST] Certainly! Here's a delicious recipe for:
[π Joan'S Chocolate Fudge]
[π INGREDIENTS]
butter, chocolate bits, sugar, nuts
[π DIRECTIONS]:
- Combine first 3 ingredients and put in heavy pan
- Bring to a rolling boil
- Boil 5 minutes
- Stir to keep from sticking
- Set off stove
- Add Marshmallow Creme, chocolate bits and nuts
- Stir until thick and then pour in slightly greased cookie sheet until cool.
|
7,865 | Barbecue Brisket | - liquid smoke
- Worcestershire sauce
- garlic powder
- salt | - Poke holes all over brisket
- Line a 9 x 12-inch pan with foil
- Lay brisket in pan
- Mix all ingredients and pour over brisket
- Leave a little air space and set in refrigerator overnight
- Cook at 275\u00b0 for 6 hours
- Open foil and pour 1 1/2 cup Hunt's natural barbecue sauce over meat
- Re-wrap and cook 1 1/2 hours more
- Shred meat before serving or freezing. | www.cookbooks.com/Recipe-Details.aspx?id=267304 | Gathered | liquid smoke, Worcestershire sauce, garlic powder, salt | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: Worcestershire sauce, salt, garlic powder, liquid smoke [/INST] Certainly! Here's a delicious recipe for:
[π Barbecue Brisket]
[π INGREDIENTS]
Worcestershire sauce, salt, garlic powder, liquid smoke
[π DIRECTIONS]:
- Poke holes all over brisket
- Line a 9 x 12-inch pan with foil
- Lay brisket in pan
- Mix all ingredients and pour over brisket
- Leave a little air space and set in refrigerator overnight
- Cook at 275\u00b0 for 6 hours
- Open foil and pour 1 1/2 cup Hunt's natural barbecue sauce over meat
- Re-wrap and cook 1 1/2 hours more
- Shred meat before serving or freezing.
|
1,027,193 | Beef Or Pork Kabobs With Variations | - beef roast
- wooden skewer
- MARINADE
- oil
- soy sauce
- Worcestershire sauce
- mustard powder
- fresh parsley
- black pepper
- red wine vinegar
- garlic
- teriyaki sauce
- honey
- powdered meat tenderizer
- green onion
- VARIATIONS
- cherry tomatoes
- onion
- pineapple
- mushrooms
- bell pepper
- zucchini
- fresh corn
- olive oil
- salt | - For the marinade; using a blender or processor blend all marinade ingredients together (except the green onion)
- Add in the chopped green onion
- Place the marinade in a large heavy resealable plastic bag, then add in beef or pork cubes; seal bag and toss to coat
- Refrigerate for 8-24 hours (24 hours is even better!)
- Remove the meat and discard the marinade
- Place the meat on a plate or in a bowl and let sit on the counter for 1-1/2 hours or until almost room temperature
- At this point you may soak wooden skewers in cold water
- If using vegetables, brush with olive oil
- Thread the meat alternately with one or more the variations
- Season the meat and veggies with salt and black pepper (I use seasoned salt)
- Grill to desired doneness. | www.food.com/recipe/beef-or-pork-kabobs-with-variations-216848 | Gathered | beef roast, wooden skewer, MARINADE, oil, soy sauce, Worcestershire sauce, mustard powder, fresh parsley, black pepper, red wine vinegar, garlic, teriyaki sauce, honey, powdered meat tenderizer, green onion, VARIATIONS, cherry tomatoes, onion, pineapple, mushrooms, bell pepper, zucchini, fresh corn, olive oil, salt | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: pineapple, wooden skewer, MARINADE, salt [/INST] Certainly! Here's a delicious recipe for:
[π Beef Or Pork Kabobs With Variations]
[π INGREDIENTS]
pineapple, wooden skewer, MARINADE, salt
[π DIRECTIONS]:
- For the marinade; using a blender or processor blend all marinade ingredients together (except the green onion)
- Add in the chopped green onion
- Place the marinade in a large heavy resealable plastic bag, then add in beef or pork cubes; seal bag and toss to coat
- Refrigerate for 8-24 hours (24 hours is even better!)
- Remove the meat and discard the marinade
- Place the meat on a plate or in a bowl and let sit on the counter for 1-1/2 hours or until almost room temperature
- At this point you may soak wooden skewers in cold water
- If using vegetables, brush with olive oil
- Thread the meat alternately with one or more the variations
- Season the meat and veggies with salt and black pepper (I use seasoned salt)
- Grill to desired doneness.
|
16,212 | "You Won'T Believe This" Cornbread Stuffing | - coarse grain
- oil
- poultry seasoning
- chicken broth
- corn meal
- onion
- celery
- butter
- water
- pepper
- salt
- pepper | - Put chicken broth in heavy saucepan
- Bring to simmer
- Pour corn meal into chicken broth slowly, stirring constantly until thick, about 10 minutes
- Cover and set aside. | www.cookbooks.com/Recipe-Details.aspx?id=856081 | Gathered | coarse grain, oil, poultry seasoning, chicken broth, corn meal, onion, celery, butter, water, pepper, salt, pepper | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: onion, corn meal, chicken broth, oil [/INST] Certainly! Here's a delicious recipe for:
[π "You Won'T Believe This" Cornbread Stuffing]
[π INGREDIENTS]
onion, corn meal, chicken broth, oil
[π DIRECTIONS]:
- Put chicken broth in heavy saucepan
- Bring to simmer
- Pour corn meal into chicken broth slowly, stirring constantly until thick, about 10 minutes
- Cover and set aside.
|
1,339,571 | Mondale'S Marinade | - pineapple juice
- soy sauce
- fresh lemons
- ginger
- garlic
- aniseed
- brown sugar
- salt
- ground black pepper | - combile all ingredients in a large bowl and refrigerate. strain after at least 1 hour or better yet, over night. | www.epicurious.com/recipes/member/views/mondales-marinade-1204380 | Gathered | pineapple juice, soy sauce, fresh lemons, ginger, garlic, aniseed, brown sugar, salt, ground black pepper | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: salt, fresh lemons, garlic, soy sauce [/INST] Certainly! Here's a delicious recipe for:
[π Mondale'S Marinade ]
[π INGREDIENTS]
salt, fresh lemons, garlic, soy sauce
[π DIRECTIONS]:
- combile all ingredients in a large bowl and refrigerate. strain after at least 1 hour or better yet, over night.
|
2,155,952 | Tarragon Rice-Stuffed Mushrooms | - white mushrooms
- chicken broth
- shallot
- rice
- mayonnaise
- tarragon
- parmesan cheese
- olive oil
- paprika | - Preheat oven to 375
- Remove mushroom stems and chop finely
- Bring the broth to a boil at medium-high in a nonstick frying pan
- Add shallot and mushroom stems
- Cook about 2 minutes or until vegetables are tender and liquid has mostly evaporated
- In a bowl, combine vegetable mixture, rice, mayonnaise, tarragon, and half the cheese
- After wiping out frying pan, add oil and saute mushroom caps over medium heat until coated (approximately 20 seconds)
- Place caps on a baking sheet, cap side down and place about 2 teaspoons rice mixture in each cap
- Sprinkle with the remaining cheese
- Bake until cheese is lightly browned (about 10 minutes) and mushrooms should be tender, yet still hold their shape
- Dust lightly with paprika. | www.food.com/recipe/tarragon-rice-stuffed-mushrooms-283634 | Recipes1M | white mushrooms, chicken broth, shallot, rice, mayonnaise, tarragon, parmesan cheese, olive oil, paprika | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: tarragon, chicken broth, mayonnaise, paprika [/INST] Certainly! Here's a delicious recipe for:
[π Tarragon Rice-Stuffed Mushrooms]
[π INGREDIENTS]
tarragon, chicken broth, mayonnaise, paprika
[π DIRECTIONS]:
- Preheat oven to 375
- Remove mushroom stems and chop finely
- Bring the broth to a boil at medium-high in a nonstick frying pan
- Add shallot and mushroom stems
- Cook about 2 minutes or until vegetables are tender and liquid has mostly evaporated
- In a bowl, combine vegetable mixture, rice, mayonnaise, tarragon, and half the cheese
- After wiping out frying pan, add oil and saute mushroom caps over medium heat until coated (approximately 20 seconds)
- Place caps on a baking sheet, cap side down and place about 2 teaspoons rice mixture in each cap
- Sprinkle with the remaining cheese
- Bake until cheese is lightly browned (about 10 minutes) and mushrooms should be tender, yet still hold their shape
- Dust lightly with paprika.
|
1,760,018 | Sweet Potato Pecan Pie | - sweet potatoes
- light brown sugar
- egg yolk
- heavy cream
- butter
- vanilla
- cinnamon
- nutmeg
- Pastry
- eggs
- corn syrup
- dark rum
- pecan halve | - Combine the sweet potatoes with 1/4 cup of the sugar, the egg yolk, the cream, 1 tablespoon of the butter, 1 teaspoon of the vanilla, the cinnamon and nutmeg
- Beat until smooth
- Preheat oven to 350 degrees
- Line a pan with the pastry
- (The pan can be a nine-inch cake pan, springform pan or quiche pan 1 1/2 to 2 inches deep that has a removable bottom.), Spread sweet potato mixture evenly in pastry-lined pan
- Beat eggs until frothy; then beat in the remaining 1 cup brown sugar
- Add corn syrup, remaining 4 tablespoons melted butter, rum and and remaining 1 teaspoon vanilla
- Stir in pecans and pour the mixture into the pan
- Put in the oven and bake 1 1/2 to 1 3/4 hours, until the top feels firm and a knife inserted in the center comes out clean
- Let cool before serving. | cooking.nytimes.com/recipes/84 | Recipes1M | sweet potatoes, light brown sugar, egg yolk, heavy cream, butter, vanilla, cinnamon, nutmeg, Pastry, eggs, corn syrup, dark rum, pecan halve | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: heavy cream, light brown sugar, Pastry, corn syrup [/INST] Certainly! Here's a delicious recipe for:
[π Sweet Potato Pecan Pie]
[π INGREDIENTS]
heavy cream, light brown sugar, Pastry, corn syrup
[π DIRECTIONS]:
- Combine the sweet potatoes with 1/4 cup of the sugar, the egg yolk, the cream, 1 tablespoon of the butter, 1 teaspoon of the vanilla, the cinnamon and nutmeg
- Beat until smooth
- Preheat oven to 350 degrees
- Line a pan with the pastry
- (The pan can be a nine-inch cake pan, springform pan or quiche pan 1 1/2 to 2 inches deep that has a removable bottom.), Spread sweet potato mixture evenly in pastry-lined pan
- Beat eggs until frothy; then beat in the remaining 1 cup brown sugar
- Add corn syrup, remaining 4 tablespoons melted butter, rum and and remaining 1 teaspoon vanilla
- Stir in pecans and pour the mixture into the pan
- Put in the oven and bake 1 1/2 to 1 3/4 hours, until the top feels firm and a knife inserted in the center comes out clean
- Let cool before serving.
|
1,511,006 | Shrimp Egg Rolls | - cornstarch
- sugar
- pineapple juice
- white vinegar
- ketchup
- soy sauce
- shrimp
- bean sprouts
- cabbage
- onion
- grated carrot
- canola oil
- pepper
- salt
- egg roll wrappers
- Additional oil | - For sweet-sour sauce, combine the cornstarch, sugar, pineapple juice, vinegar, ketchup and soy sauce in a saucepan until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; set aside
- In a large skillet, stir-fry the shrimp, bean sprouts, cabbage, onion and carrot in oil until crisp-tender; cool slightly. Stir in pepper and salt. Position egg roll wrappers with a long edge facing you. Spoon 1/4 cup of shrimp mixture on the bottom third of each wrapper. Fold bottom over filling; fold sides over filling toward center. Moisten top edge with water; roll up tightly to seal
- In a deep saucepan, electric skillet or deep-fat fryer, heat oil to 375\u00b0. Fry egg rolls, a few at a time, for 4-5 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-sour sauce. | www.tasteofhome.com/recipes/shrimp-egg-rolls/ | Gathered | cornstarch, sugar, pineapple juice, white vinegar, ketchup, soy sauce, shrimp, bean sprouts, cabbage, onion, grated carrot, canola oil, pepper, salt, egg roll wrappers, Additional oil | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: ketchup, shrimp, cornstarch, soy sauce [/INST] Certainly! Here's a delicious recipe for:
[π Shrimp Egg Rolls]
[π INGREDIENTS]
ketchup, shrimp, cornstarch, soy sauce
[π DIRECTIONS]:
- For sweet-sour sauce, combine the cornstarch, sugar, pineapple juice, vinegar, ketchup and soy sauce in a saucepan until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; set aside
- In a large skillet, stir-fry the shrimp, bean sprouts, cabbage, onion and carrot in oil until crisp-tender; cool slightly. Stir in pepper and salt. Position egg roll wrappers with a long edge facing you. Spoon 1/4 cup of shrimp mixture on the bottom third of each wrapper. Fold bottom over filling; fold sides over filling toward center. Moisten top edge with water; roll up tightly to seal
- In a deep saucepan, electric skillet or deep-fat fryer, heat oil to 375\u00b0. Fry egg rolls, a few at a time, for 4-5 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-sour sauce.
|
1,565,236 | Coffee Sugar Cookies | - Butter
- Sugar
- Eggs
- Vanilla
- Fresh Ground Coffee
- Flour
- Baking Powder
- Cinnamon
- \u00bc | - In a large bowl, cream together butter and sugar
- In a small bowl, combine eggs, vanilla, and coffee
- In yet another bowl, add together flour, baking powder, cinnamon, and salt
- Slowly add your egg mixture to the butter mixture until well combined. Slowly add flour mixture until fully combined; do not over beat
- I would chill this dough for AT LEAST one hour, preferably overnight
- When you are ready to bake, preheat oven to 375 degrees and bake for 8-10 minutes, or until edges are slightly golden. Allow cookies to cool completely before covering in any icing
- Note: if you would like to try a flavored coffee with this, I think Hazelnut or Vanilla would be amazing! | tastykitchen.com/recipes/desserts/coffee-sugar-cookies/ | Gathered | Butter, Sugar, Eggs, Vanilla, Fresh Ground Coffee, Flour, Baking Powder, Cinnamon, \u00bc | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: Cinnamon, Fresh Ground Coffee, Eggs, Butter [/INST] Certainly! Here's a delicious recipe for:
[π Coffee Sugar Cookies]
[π INGREDIENTS]
Cinnamon, Fresh Ground Coffee, Eggs, Butter
[π DIRECTIONS]:
- In a large bowl, cream together butter and sugar
- In a small bowl, combine eggs, vanilla, and coffee
- In yet another bowl, add together flour, baking powder, cinnamon, and salt
- Slowly add your egg mixture to the butter mixture until well combined. Slowly add flour mixture until fully combined; do not over beat
- I would chill this dough for AT LEAST one hour, preferably overnight
- When you are ready to bake, preheat oven to 375 degrees and bake for 8-10 minutes, or until edges are slightly golden. Allow cookies to cool completely before covering in any icing
- Note: if you would like to try a flavored coffee with this, I think Hazelnut or Vanilla would be amazing!
|
1,829,607 | My Vegetable Meaty Spanish Rice | - stewing beef
- olive oil
- garlic
- onion
- soy sauce
- water
- campbell's tomato soup
- long grain white rice
- mixed vegetables | - Saute the meat until browned, with the onion and garlic in the oil in a large pan
- Add the soy sauce, water, and tomato soup; Heat until boiling; Add the rice and mixed veg, then lower heat
- Simmer for 30 minutes or until rice is done. | www.food.com/recipe/my-vegetable-meaty-spanish-rice-238754 | Recipes1M | stewing beef, olive oil, garlic, onion, soy sauce, water, campbell's tomato soup, long grain white rice, mixed vegetables | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: long grain white rice, mixed vegetables, soy sauce, onion [/INST] Certainly! Here's a delicious recipe for:
[π My Vegetable Meaty Spanish Rice]
[π INGREDIENTS]
long grain white rice, mixed vegetables, soy sauce, onion
[π DIRECTIONS]:
- Saute the meat until browned, with the onion and garlic in the oil in a large pan
- Add the soy sauce, water, and tomato soup; Heat until boiling; Add the rice and mixed veg, then lower heat
- Simmer for 30 minutes or until rice is done.
|
1,874,348 | Easy Peach Pie | - flour
- sugar
- butter
- peaches
- peaches
- ground cinnamon | - Mix flour, butter, sugar and crumble together
- Spread peaches in a 9A13 baking dish and sprinkle with cinnamon and sugar (to your taste I didn't measure) I didn't use the juice off the peaches from small can, Sprinkle dry mix ova top and don't stir
- Bake 45 minutes - 1 hour @ 350A | cookpad.com/us/recipes/357923-easy-peach-pie | Recipes1M | flour, sugar, butter, peaches, peaches, ground cinnamon | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: flour, sugar, butter, peaches [/INST] Certainly! Here's a delicious recipe for:
[π Easy Peach Pie]
[π INGREDIENTS]
flour, sugar, butter, peaches
[π DIRECTIONS]:
- Mix flour, butter, sugar and crumble together
- Spread peaches in a 9A13 baking dish and sprinkle with cinnamon and sugar (to your taste I didn't measure) I didn't use the juice off the peaches from small can, Sprinkle dry mix ova top and don't stir
- Bake 45 minutes - 1 hour @ 350A
|
1,990,377 | Carrot Coconut Muffins with Honey Butter | - Canola oil cooking spray
- apple cinnamon
- baby food
- apple juice
- ground cinnamon
- ground ginger
- coconut
- Honey Butter
- unsalted butter
- honey | - Preheat oven to 400 degrees F
- Lightly spray a 12 cup (2 1/2-inch) muffin tray with canola oil cooking spray; set aside
- Combine all ingredients in large mixing bowl
- Stir to combine thoroughly
- Spoon batter into prepared muffin cups, filling each 2/3 full
- Bake in preheated oven 18 to 20 minutes or until golden brown
- Serve with Honey Butter
- Combine butter and honey in a mixing bowl
- Blend with an electric mixer until combined and fluffy
- Serve with warm muffins. | www.foodnetwork.com/recipes/sandra-lee/carrot-coconut-muffins-with-honey-butter-recipe.html | Recipes1M | Canola oil cooking spray, apple cinnamon, baby food, apple juice, ground cinnamon, ground ginger, coconut, Honey Butter, unsalted butter, honey | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: apple juice, ground ginger, coconut, ground cinnamon [/INST] Certainly! Here's a delicious recipe for:
[π Carrot Coconut Muffins with Honey Butter]
[π INGREDIENTS]
apple juice, ground ginger, coconut, ground cinnamon
[π DIRECTIONS]:
- Preheat oven to 400 degrees F
- Lightly spray a 12 cup (2 1/2-inch) muffin tray with canola oil cooking spray; set aside
- Combine all ingredients in large mixing bowl
- Stir to combine thoroughly
- Spoon batter into prepared muffin cups, filling each 2/3 full
- Bake in preheated oven 18 to 20 minutes or until golden brown
- Serve with Honey Butter
- Combine butter and honey in a mixing bowl
- Blend with an electric mixer until combined and fluffy
- Serve with warm muffins.
|
1,524,403 | Bacon βNβ Egg Bake | - butter
- all-purpose
- milk
- process cheese sauce
- sour cream
- eggs
- bacon
- English muffins | - In a large saucepan, melt the butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cheese sauce and sour cream
- Pour half of the sauce into a greased 11x7-in. baking dish. Top with half of the eggs and bacon; repeat layers
- Cover and bake at 350\u00b0 for 25 minutes or until heated through. Serve with English muffins if desired. | www.tasteofhome.com/recipes/bacon-n-egg-bake/ | Gathered | butter, all-purpose, milk, process cheese sauce, sour cream, eggs, bacon, English muffins | <s>[INST] <<SYS>>
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.
<</SYS>>
Include ingredients: sour cream, milk, eggs, all-purpose [/INST] Certainly! Here's a delicious recipe for:
[π Bacon βNβ Egg Bake]
[π INGREDIENTS]
sour cream, milk, eggs, all-purpose
[π DIRECTIONS]:
- In a large saucepan, melt the butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cheese sauce and sour cream
- Pour half of the sauce into a greased 11x7-in. baking dish. Top with half of the eggs and bacon; repeat layers
- Cover and bake at 350\u00b0 for 25 minutes or until heated through. Serve with English muffins if desired.
|
Subsets and Splits