wine_id
int64 1
130k
| country
stringclasses 40
values | description
stringlengths 20
764
| designation
stringlengths 1
95
| points
int64 80
100
| price
float64 4
2.01k
|
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35,335 |
france
|
this wine shows that top chablis should be aged. this is like tasting the barebones of the wine without the flesh that is still very hidden. there is suppressed power, as well as green acidity and potential richness. wait 5 years.
|
Les Clos Grand Cru
| 93 | 59 |
30,851 |
us
|
this shows excellent focus and spice in the nose, with scents of cardamom and clove reminiscent of a good mendocino pinot. plenty of flavor up front, but the wine loses it in the middle palate. it finishes with a soft, spicy, slightly banana flavor, a bit out of balance.
|
Reserve
| 87 | 18 |
32,042 |
us
|
pommard and dijon clones planted in 2001 fuel this tasty wine. its dusty plum and black cherry fruit carries a touch of dark chocolate, all framed by firm yet polished tannins. built to age, it can be enjoyed now with a good decanting.
|
Clay Court
| 91 | 60 |
32,210 |
france
|
very jammy in character, this is a soft, ripe wine. it seems almost too ripe, a wine that is rounded without great texture. it will be ready to drink by the end of the year.
|
Clos des Gatsulards
| 85 | 37 |
96,136 |
italy
|
pressed acacia flower, moist earth and aromatic herb scents mingle with fresh orchard fruit ntoes. the vibrant, ethereal palate is spare and subtle, offering yellow apple, tangy citrus and toasted nut nuances, with racy acidity.
|
Riserva
| 87 | 37 |
48,724 |
us
|
this sure-fire crowd pleaser opens with the steely authority of the ava's pinots, showing a streak of earth and bark. then it fills in, with ripe purple fruit swathed in generous layers of coffee grounds and toasty oak. it finishes long and smoky, with plenty of power.
|
Beacon Hill Vineyard
| 91 | 36 |
115,676 |
us
|
rich and thick in leathery blueberry, this syrah from the great carneros-based hyde vineyard is a study in full-bodied black licorice and dark chocolate caramel. though bigger in style, it retains acidity and balance.
|
Hyde Vineyard
| 91 | 48 |
112,787 |
spain
|
earth, leather and tomato are accents to the dry, lean bouquet. the wine is expectedly juicy and tight, with snappy raspberry and cherry flavors. it shows clean lines and an unbreakable personality; elegant, juicy and firm. drink now–2009.
|
Faustino V Reserva
| 87 | 22 |
98,758 |
us
|
soft and fruity, with rich flavors of blackberries, cherries, currants, chocolate, pepper and cedar. an attractive cab from this appellation east of napa.
|
Lanza Family
| 87 | 27 |
56,220 |
us
|
dark pink in color, this wine offers a pleasing brightness of strawberry and grapefruit, with moderate acidity that retains body and texture. it finishes ripely succulent.
|
Vin Gris Rosé of
| 90 | 20 |
88,831 |
argentina
|
rooty aromas of licorice, leather and blackberry improve with airing. this shows hard tannins and a grabby palate along with rooty, herbal flavors of blackberry and dark plum that finish with blackened spice notes, licorice root flavors and lively acidity.
|
Reserve
| 88 | 20 |
67,278 |
us
|
this blend of syrah, mourvèdre and grenache has some pretty raspberry, pomegranate and bing cherry fruit flavors. dried herbs add a nice grace note, but the finish brings a darker, roasted character that turns slightly burnt and bitter.
|
Dark Star
| 85 | 20 |
14,990 |
us
|
restrained, rather savory aromas of dill, fennel, apple and saline are some of the many nuances of this dry yet surprisingly supple riesling. the palate boasts notes of bright apple, lime juice and lime skin, highlighted by a rich, minerally sheen.
|
Dry
| 88 | 16 |
18,769 |
us
|
an off-dry, organically farmed, 100%-varietal wine, this tiny production offering comes from an appellation better known for other varieties, but that shows finesse here. fruity and balanced, the sweetness comes mostly in aromatic form, with a bouquet of pungent white flowers. medium bodied, it shows an abundance of lithe fruit, finishing with a powerful kick of minerality.
|
Old Vines
| 88 | 24 |
24,356 |
us
|
this lightweight zin offers an interesting mix of spices, with hints of cocoa adding complexity to the finish.
|
Reserve
| 86 | 19 |
104,944 |
us
|
somewhat rustic and coarse, with sweet, jammy berry and new oak flavors and a soft, melted mouthfeel. it's an easy wine for everyday fare.
|
Pavo Estate
| 86 | 38 |
99,815 |
france
|
a wine from a selected parcel of vines; attractive, crisply balanced, the fresh green fruits backed by yeasty toast and a creamy, full texture. there is also a layer of minerality that turns this into a fine food wine.
|
Coing de Sèvre
| 89 | 10 |
54,900 |
france
|
a touch of spice comes from the wood aging. this has plenty of fruit as well, promising a good future. ripe and rich, this should age well, so drink from 2016. the maurice robert family winery, in the heart of entre-deux-mers, is now in its third generation. the sauve majeure benedictine abbey in the village is on the unesco world heritage pilgrim route.
|
Cuvée Majeure
| 90 | 22 |
115,036 |
us
|
dry and firm in tannins, this has upfront blackberry, cherry, oak and spice flavors. it's a cabernet sauvignon-based bordeaux blend with some syrah, which brings a smoked meat taste.
|
Frog Prince
| 87 | 35 |
7,818 |
australia
|
there aren't many white wines coming out of langhorne creek, but this verdelho is a good one, offering crisp, citrusy notes of pear and pineapple, medium body and a clean, refreshing finish. drink now.
|
Potts' Catch
| 87 | 14 |
8,757 |
france
|
ripe white fruits are cut by a refreshing grapefruit acidity. it's so bright, crisp with a bounce to its texture that's irresistible. the aftertaste is a shower of bright flavors. drink now.
|
Vielle Vigne d'Idylle
| 89 | 16 |
32,225 |
us
|
earth, smoke and herb tones accent aromas of red berries and cherries on this tart, delicately-framed bordeaux-style blend. a high proportion of cabernet franc lends an herbal, brambly tone to crisp cranberry and sour cherry flavors. finishes moderately long.
|
Blackbird
| 85 | 22 |
18,588 |
us
|
stagecoach is a highly regarded vineyard, but this zinfandel doesn't show it at its best. this wine is too high in alcohol, and it has port-like prune and blackberry flavors. it has hard tannins that surface without sweetness.
|
Stagecoach Vineyard
| 85 | 40 |
99,287 |
us
|
with a translucent ruby color and silky texture, this could be a pinot noir. but it's a blend of sangiovese, voignier, mourvèdre and several other varieties, and shows its own unique profile. dry and crisp, the flavors are fruity, floral, herbal and spicy. raspberries, cherries, thyme, white pepper, bacon, oregano and smoky sandalwood only begin to describe the complexities. they change by the second in the glass, but always finish dry.
|
Pleiades XIX Old Vines
| 93 | 24 |
22,167 |
us
|
argyle's reserve shows more barrel flavor than the regular willamette valley bottling, highlighting an interesting mix of asian spice and coffee. but the tannins are oddly absent; there seems to be a bit of a hole in the back of the wine. it opens beautifully, then hits a dead spot. a good wine, but missing something.
|
Reserve
| 87 | 37 |
105,527 |
france
|
this producer's signature grape is chardonnay and this champagne with its tight, nervy and mineral character is a fitting emblem. it is crisp, with green-apple fruit and lively acidity. underneath there is a structure that will allow the bottling to age further. drink from 2018.
|
Blanc de Blancs Extra Brut
| 92 | 60 |
106,288 |
greece
|
this viognier is a combination of peach and honeyed spice on the nose and palate. refreshing but with a round, fragrant curve, the wine has a velvety texture and finishes with a spin of peach and tropical fruit.
|
Cuvée Larsinos
| 87 | 20 |
80,972 |
portugal
|
a crisp, fruity wine, bright with red-cherry fruit and a touch of pepper. the acidity and the lively texture give this wine a refreshing character. drink now.
|
Terra d'Alter Aragonez-Touriga Nacional
| 85 | 10 |
1,001 |
italy
|
nerello mascalese, a grape native to the volcanic slopes of mount etna, delivers fresh berry notes that recall raspberry, blueberry and mulberry backed by toasted almond. there are pretty mineral nuances woven within its texture and the wine ends with polished tannins and menthol freshness. it is aged 12 months in oak, but you hardly taste the wood.
|
Il Monovitigno
| 88 | 41 |
54,626 |
italy
|
the match of 70% sangiovese and 30% cabernet sauvignon seems perfect. the wine's great ability is in offering soft, round cherry tones backed by more typical notes of forest berry and blue flower. its texture is plush, and the vibrant midpalate closes with bright fruit.
|
Campaccio
| 90 | 41 |
65,147 |
portugal
|
there is plenty of acidity here, giving a fresh, fruity wine that tastes young. it is full of red-berry and sultana flavors with a fine lift at the end.
|
Imperial Reserve
| 85 | 18 |
108,640 |
us
|
full-bodied in apple and pineapple aromas at first, this chardonnay with 5% viognier blended in veers into marshmallow sweetness with a fatty finish.
|
Hybrid
| 81 | 10 |
41,140 |
italy
|
baked plum, underbrush, toast and whiffs of exotic spice come together on this blend of 65% corvina and 35% cabernet sauvignon. the full-bodied palate offers ripe black cherry, redcurrant, cocoa and anise alongside firm, fine-grained tannins.
|
Creso
| 90 | 25 |
33,401 |
us
|
this vineyard-designated wine reflects its sense of place remarkably well, offering tight dark cherry and blueberry around a strong character of wild earth, tea and herb. high in acidity and minerality, and yet powerfully understated, it's gorgeously drinkable now but will gain further complexity through 2022.
|
Hirsch Vineyard
| 95 | 78 |
127,835 |
turkey
|
this blend of 34% merlot, 26% cabernet sauvignon, 21% syrah and 19% cabernet franc is dark violet-red in color. the nose offers a fruity and spicy mélange, like baked blueberry pie. tannins slightly overpower flavors of blueberry, cherry, clove, anise and thyme.
|
Merlot-Cabernet Sauvignon-Syrah-Cabernet Franc
| 87 | 60 |
96,697 |
us
|
this wine offers aromas of white flowers, spice and citrus. on the palate are easygoing flavors of white fruit, flowers and minerally spice. a simply good white wine with a feminine touch.
|
Cascade
| 85 | 16 |
11,275 |
us
|
this rough and tumble cabernet is oaky and smoky in both scent and flavor. it's a rustic, country wine, big and bold and raw around the edges, but packed with flavor.
|
Eagle Ranch Vineyard
| 86 | 35 |
103,271 |
us
|
big, rich and fruity, with fantastically ripe cherry and dr. pepper flavors that are elevated by a note of sweet sandalwood, and brightened with crisp acidity. impresses for sheer power, as well as the long, spicy finish. this is too young to drink now; it needs 5–6 years to mellow.
|
Hicks Family Vineyard
| 90 | 49 |
62,360 |
us
|
this wine presents an interesting mix of herbal, citrus and stone-fruit components. lemon pepper and grapefruit, with a touch of satsuma orange, all stand out. a slick lick of caramel carries on the finish.
|
Grower Series
| 90 | 20 |
61,031 |
us
|
too much acidity on this syrah and mourvedre blend feels like a knife through the palate. but the cherry, cola and spice flavors are good, and the wine is fully dry and moderate in alcohol.
|
Roc Michel Fremir Vineyards
| 84 | 22 |
7,892 |
us
|
not much going on beyond lots of oak and crisp, central coast acidity. you'll find watered down orange and tropical fruits.
|
Vineyard Montage
| 84 | 24 |
51,628 |
france
|
from a very good if not great champagne vintage, this mature wine is delicious and beautifully ripe. it still has plenty of crisp acidity, allowing the fruit to shine. at the same time, a yeasty, toasty character indicates its gentle aging. after eight years in the cellar before disgorging, it is ready to drink.
|
Cuvée Amour de B
| 93 | 139 |
90,495 |
us
|
there are masses of pineapple, apricot, orange and green apple fruit in this chardonnay, accented with strong carneros acidity. quite a good wine, but once you get past the flavors, it falls off in interest. could be a rare chardonnay sleeper. try giving it 2–3 years in the cellar.
|
Hyde Vineyard
| 90 | 55 |
76,433 |
france
|
this is a blend from different premier cru vineyards in beaune. at this stage, it is dominated by the wood aging. that gives a bitterness to the wine that needs to soften and allow the ripe fruit to come out. it does have potential, although the maturity will take time. drink from 2019.
|
Collection Premier Cru
| 90 | 73 |
27,856 |
us
|
relatively light tones of vanilla, cranberry, tart plum skin and dried fennel combine for a nicely tight nose on this clonal study. the palate is also quite tart and focused on cranberry and pomegranate, with underlying vanilla richness.
|
Pommard Clone
| 92 | 35 |
82,105 |
italy
|
this opens with aromas of red berry, rose petal, roasted coffee bean and brown cooking spice. on the palate, notes of anise, sage and white pepper accent raw red cherry alongside bracing tannins. drink 2018–2024.
|
Quarantadue42
| 88 | 34 |
19,366 |
france
|
given one year's aging, this fruity wine has blossomed out with pear and peach flavors that go beyond the initial youthful herbaceousness. it has a good depth of flavor, a wine that is both bright with acidity and rich with ripe fruit.
|
Les Deux Tours
| 88 | 16 |
68,794 |
us
|
accented by tones of forest floor and spice, there's a distinctly old world tone to this bold red wine. a traditional bordeaux-style blend of cabernet sauvignon, merlot and cabernet franc, it's concentrated with sweet-tart black cherry and plum, but also swathed in slightly vegetal layers of herbs and leaves. drink now through 2020.
|
Essence
| 86 | 25 |
56,728 |
germany
|
waxy white floral aromas add a hint of richness to squeaky-fresh lemon and lime tones in this dry, rather tonic wine. refreshingly mineral and moderate in alcohol, it's a brisk white to pair with rich, creamy pasta or a cheese plate.
|
Kabinett Trocken
| 89 | 24 |
76,439 |
us
|
from this mighty vineyard hails this full-bodied and intensely robust wine, rich and smooth in sinewy texture and sure-to-please blackberry jam and vanilla bean.
|
Beckstoffer Georges III
| 90 | 125 |
8,597 |
south africa
|
a soft, elegant nose evokes darker berries and spice on this subtle pinotage. on the palate, pronounced spice and smoke is softened by luscious fruit and smooth tannins. a very pretty wine and an accessible version of a tough variety.
|
Phanto Ridge Limited Release
| 89 | 18 |
99,984 |
us
|
a rich, ripe, oaky cabernet, from this ambitious little appellation in the warmer, eastern part of the santa ynez valley. it's nice to drink now for the fine tannins and dry flavors of blackberries, cherries, raspberries and oak.
|
Grassini Family Vineyard
| 88 | 36 |
45,232 |
germany
|
for a 2009, this has wonderfully vibrant and racy acidity, which balances its slight sense of sweetness perfectly. scents of petrol and damp moss give way to tart apple, pineapple and citrus flavors, which finish long and crisp.
|
Herrenberg Superior
| 90 | 62 |
43,696 |
italy
|
sharply defined aromas of spice, chiseled mineral, dried tobacco and cassis open the bouquet of this dark, concentrated wine. there's a floral note of spicy potpourri and cinnamon stick, tight tannins and bright acidity.
|
Riserva
| 93 | 140 |
52,867 |
germany
|
ripe apricot and peach flavors juxtapose leaner notes of white-melon rind and lime in this vivaciously fresh spätlese. delicate sweetness is balanced against shards of acid and mineral. the finish is long yet pure.
|
Abtsberg Spätlese Grosse Lage
| 92 | 45 |
30,895 |
spain
|
peach and melon aromas come with accents of vanilla and honey. the palate on this garancha blanca is chunky, without much acidic cut. flavors of grapefruit and orange are flabby, pithy and dull, while bitterness controls the finish.
|
Menguante
| 82 | 24 |
76,749 |
germany
|
savory apple and lemon scents open this delicately composed, but intensely minerally spätlese. the palate is ripe, with juicy yellow peach and orange flavors, anchored by earthy tones of crushed rock and slate that linger on the finish.
|
Erbacher Steinmorgen Spätlese
| 90 | 76 |
40,143 |
us
|
this matches deep purple fruits to aggressive herb and stem flavors. the impression is that some percentage of whole clusters were included in the ferment. this definitely needs extra bottle age—put it away till 2020.
|
Marjorie Vineyard
| 91 | 65 |
53,652 |
france
|
this is a solid, darkly tannic wine balanced with black fruits and brisk acidity. it is a powerful and concentrated wine, solidly structured and full of fruit, but it needs to age. don't drink before 2016.
|
Coin Caché
| 92 | 40 |
63,383 |
new zealand
|
grassy and borderline pungent in character, there's nevertheless enough white grapefruit to support the wine and give it a refreshing, citrusy core. it's not that rich or weighty, but boasts a pleasant silky texture and a bright, clean finish.
|
Premium Selection
| 88 | 17 |
46,152 |
france
|
there is almost a touch of burnt sugar on the nose before the more customary aromas of juicy honeyed pear kick in. there are fresher glints, too, of zesty lime and green pear. the palate boosts the juicy pear notes which fill mouth and nose and which are edged with pleasantly bitter pithiness. a touch of residual sweetness amplifies the fruit on the generous palate, but this is balanced with lemony freshness before an off-dry finish. lovely now but sure to develop. drink 2017–2030.
|
Eichberg Grand Cru Trois Châteaux
| 94 | 45 |
401 |
italy
|
this extra dry (slightly sweet) vintage prosecco delivers a lean, slightly watery style and piquant bubbles that recall lemon soda. the wine is firm and steely in the mouth with tonic bubbling and layers of fresh fruit on the close.
|
Millesimato Extra Dry
| 85 | 19 |
85,020 |
france
|
a very fresh, very crisp wine that has initially shocking acidity. then, as it opens up, more subtle apple and citrus fruits appear, keeping the cool character of the wine while adding more complexity.
|
Cabriole
| 86 | 24 |
73,614 |
us
|
this field blend holds some 60 varieties, among them syrah, zinfandel, cinsault, dolcetto and viognier. the concoction works, remaining vibrant in floral violet and just-picked blueberry, before richer elements of dried cherry and plum wander in. velvety and robust, it pairs with meats from the grill.
|
Alegría Vineyards Medley
| 92 | 48 |
71,558 |
us
|
a big burst of vanilla highlights the scents and flavors of this rhône-inspired blend of mourvèdre, grenache, cinsault and syrah. unfortunately, all that vanilla obscures the fruit and blankets any subtleties. residual flavors of stem and slightly green tannins fill in the finish.
|
Heartwood
| 85 | 23 |
13,768 |
chile
|
this is downright herbaceous from front to back. hard aromas suggest eucalyptus, black olive and sweaty leather. in the mouth, grit and high acidity provide little cushion, while herbal flavors of cherry and blackberry taste salty and baked.
|
Reserva Organic
| 82 | 13 |
50,766 |
us
|
a good, fairly complex california chardonnay, marked by ripe, jammy orange, pear and apricot fruit flavors. winemaker interventions also play roles, with the malolactic fermentation adding buttery notes and french oak contributing sweet caramel.
|
Dutton Ranch
| 89 | 35 |
79,721 |
us
|
to tame durell is no easy feat—indeed at first this wine exudes matchstick and robustness on the nose and palate. but tameness comes in the form of lemon and grapefruit pith, brightening the load, with a sinewy structure supporting its core. the finish is succulent in honey and stone. drink now through 2020.
|
Durell Vineyard
| 96 | 55 |
116,980 |
italy
|
graphite, tobacco, plum, fig and clove aromas come together in the glass. the dense, one-dimensional palate offers mature blackberry, blueberry extract, vanilla and a confectionary note, with the burn of evident alcohol.
|
Fine
| 86 | 37 |
95,513 |
spain
|
this opens with big aromas of black fruit compote, molasses and maple. it feels tannic and grabby, with notes of black cherry, dark plum and vanilla controlling the flavor profile. it finishes big, tight and chalky, due to tannic residue. powerful and composed, drink now–2016.
|
Finca Vallobera
| 89 | 29 |
47,168 |
france
|
pressed carnation and violet lead the bouquet of this red blend, surrounded by notes of raw fennel, licorice root, cassis, boysenberry and black plum. it's a rich and ripe selection, but well balanced, with medium, gripping tannins that frame the lush black-fruit flavors. hints of black tea and baking spice linger on the finish.
|
Cap Insula
| 90 | 25 |
15,775 |
germany
|
sheer in texture, this honeyed nectar falls on the palate like a whisper, but its stone fruit, red berry and grapefruit flavors are powerful and compounding. multifaceted with touches of sugar cookie and guava juxtaposed with lime zest and slate, it delivers a long, ponderous finish.
|
Bernkasteler Badstube Auslese
| 95 | 50 |
126,904 |
australia
|
ready to drink, this is a soft, rounded sparkler that offers plenty of toasted brioche flavor, with pineapple and honey coming through on the finish.
|
Eternity Sparkling Cuvée
| 86 | 13 |
11,146 |
italy
|
french oak, coconut, underbrush and a balsamic aroma follow through to the full-bodied palate along with licorice, espresso, dried cherry and raw cranberry. raspy tannins provide the assertive frame work and clench the finish. give the tannins a few years to relax then drink to capture the remaining fruit.
|
Poggiarelli
| 89 | 95 |
129,728 |
us
|
punchy tannin and oak wrap around brushy sage and a taste of the mountain site, herbal and rocky in a wet stone kind of minerality. juicy cassis and black currant provide a brightness of fruit and roundedness that offsets the more powerful concentration that just begs to be paired with grilled meat.
|
Stagecoach Vineyard
| 90 | 65 |
11,561 |
us
|
bay leaf, tomato leaf, green peppercorns, loamy mud and a slight touch of pasilla chile show on the nose of this blend of 48% merlot, 38% cabernet franc, 9% cabernet sauvignon and 5% petit verdot. peppery spices dominate the palate, including hints of mexican mole sauce, making for a very intriguing and elegant wine.
|
Kalas
| 91 | 50 |
94,823 |
us
|
sharp, spicy and crisply defined with citrus fruits and skins. the skin flavors really punch through and add power to the midpalate. may have some picpoul in the blend (to cut the alcohol?).
|
Ciel du Cheval Vineyard
| 89 | 25 |
15,876 |
france
|
the entry-level wine in the esclans range, this is as fresh and fruity as possible. juicy red currant and tangy acidity combine in this delicious blend of grenache, cinsault and syrah. the wine is dry while showing exuberant fruit. it can be drunk either as an apéritif or with food.
|
Whispering Angel
| 89 | 22 |
102,700 |
germany
|
white grapefruit, peach and blossom notes are perfumed and pretty on this dry, full-bodied riesling. the palate feels weighty and ripe, but bright, with flavors of quince jelly and yellow plum, along with a zesty, focused minerality that carries from start to finish.
|
Hochheimer Domdechaney Erstes Gewächs Trocken
| 90 | 51 |
103,879 |
us
|
coconut oil, buttercream and vanilla custard show on the nose of this bottling from a historic vineyard. flavors tighten up on the sip, where a grippy texture shows squeezed lemon and the slightest hint of tropicality.
|
Cuvée Ma Belle Heintz Ranch
| 88 | 40 |
72,016 |
us
|
named for a barrel that once rolled off a cliff, this forward fruity wine blends numerous sources to craft an easy-drinking, no-frills style. think a strawberry lollipop in a glass, and you're on the right track. that's not to say it lacks concentration, but its strength is the pretty fruit.
|
Runaway Red
| 88 | 23 |
29,703 |
us
|
the aromas on this wine lean into the green, with notes of herbs, cedar and woodspice that seem somewhat at odds with the variety. the supple flavors show a mixture of intensity and restraint.
|
Reserve
| 87 | 30 |
23,294 |
germany
|
delicate floral tones build throughout this zesty off-dry riesling. while sweet with honeydew flavor, the palate is zippy and tart with cutting notes of lime zest and pineapple. it's a classically styled mosel kabinett at an accessible price.
|
Blue Slate Kabinett
| 91 | 22 |
100,156 |
italy
|
underbrush, dried wild flower and aromatic herb aromas come together in the glass. the full-bodied palate offers dried black cherry, licorice, leather, mint and clove alongside firm, polished tannins. drink soon to capture the remaining fruit flavors.
|
Koinè
| 90 | 40 |
105,640 |
italy
|
this is a gorgeous wine with loads of intensity and personality derived from the native corvina grape of valpolicella, italy. it's amazingly rich and smooth with long-lasting flavors of maraschino cherry, indian spice and cola.
|
La Poja
| 93 | 90 |
29,024 |
germany
|
this wine makes an interesting contrast to the estate's gg from the wallhausen johannisberg—it's seemingly much tighter. there's passion fruit and fern fronds, wrapped in crisp acids that leave the wine finishing long, but tart and scoury.
|
Berg Roxheim GG Trocken
| 87 | 62 |
19,803 |
argentina
|
this is pricey for what you get. it's a blend of 50% riesling with 40% albariño and 10% sauvignon, and frankly it smells a bit oily and stalky, while the palate is soft and the flavors suggest underripe green melon and apple. on the finish, it's a bit green.
|
Tiara
| 83 | 30 |
127,100 |
us
|
mainly cabernet, it shows the variety's hard tannins and and black currant and dark chocolate flavors, but 21% cabernet franc adds easier notes of sweet cherry jam. still, it's pretty tannic, and suggests aging until 2021–2022.
|
Exposure
| 92 | 90 |
60,860 |
us
|
there's a reason few wineries nowadays produce barbera. it's a boring wine, and just because it comes from as fine a producer as reverie can't change that fact. the wine is dry, tannic and dull, with unevenly ripened flavors.
|
Estate
| 82 | 50 |
86,782 |
us
|
here's a gutsy, fruity cabernet. it fills the mouth with juicy raspberry, cherry and blackberry flavors and hints of chocolate. nothing subtle, just a dry, rich red wine for drinking now.
|
Allomi Vineyard
| 86 | 28 |
70,741 |
chile
|
murky, muddled aromas of ground peanuts, worn leather and stewed plum are a good measure of what's to come. this malbec feels wide, with zero structure. heavy, loamy flavors suggest cooked blackberry and prune, while the finish is thick and chunky, with a continuation of strange flavors.
|
Alba
| 83 | 8 |
117,447 |
israel
|
a bouquet of black cherry, toffee and violet sets the stage for flavors of black cherry, coffee, caramel and soft notes of mint. acidity and tannins are well balanced, and the appealing finish features bright notes of lightly caramelized fruit and soft touches of mint.
|
Kayoumi Single Vineyard
| 91 | 45 |
5,921 |
us
|
high-toned aromas of raspberries, mint, nori and green herbs are followed by black-tea flavors and slightly gritty-feeling tannins. it brings appeal but the variety seems hard to find.
|
Sonas
| 88 | 25 |
62,775 |
us
|
shy at first aromatically, this wine slowly reveals blueberry candy, hoisin sauce, dried plums and pencil shavings on the nose. the palate is thick and lush, with lots of slate-driven structure and ample black-plum fruit spiced up with charred tobacco and singed wood.
|
SBR
| 91 | 45 |
109,337 |
us
|
this wine comes from a new vineyard source for the producer, who continues to astound with chardonnay. the site rises to well-crafted heights in the winemaker's hands. made in a small quantity, the wine offers zesty lemon intensity and concentrated acidity, the entire balanced experience rewarding in its bright complexity.
|
Woolsey Road Vineyard
| 96 | 65 |
25,721 |
italy
|
this easy but fresh chianti classico makes a great choice for simple pasta dishes. it's a lean, compact but fresh wine that would cut straight through cheese toppings.
|
Tommaso Bojola
| 84 | 21 |
62,466 |
spain
|
melon, peach and tropical fruit aromas share the bouquet on this malvasia-xarello blend. a crisp, citrusy palate is lean, while tangerine, lime and melon flavors finish bright, with a moderate level of stony minerality.
|
Malvarel-lo
| 87 | 18 |
5,655 |
us
|
comprised of 75% cabernet franc and 25% merlot, this is a juicy, savory and lengthy wine, with herbaceous elements of cedar, brush and peppercorn. a lush, full-bodied complement of baked plum and cherry ride out a lengthy finish.
|
Reserve Series Alcaeus Berger Vineyard
| 90 | 75 |
20,331 |
us
|
this rich, dark take on the cool-climate vineyard delivers all the great syrah components. lavish cooked beef, fudge, loam and mint aromas accent its black currant and blueberry base. the palate is coated with soft, polished tannins that present savory beef and black currant flavors, steeped in peppercorn and lavender.
|
Bien Nacido Vineyard
| 92 | 49 |
25,251 |
france
|
there is a bitter edge to this wine. spice and tight acidity give a nervy, taut character. at the same time, fresh apple and citrus flavors come through. give this wine until 2016 to soften.
|
Blanc de Blancs Brut
| 87 | 28 |
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