anchor
stringclasses 733
values | target
stringlengths 2
98
| rating
stringclasses 10
values | score
float64 0
1
| context
stringclasses 106
values | label
stringclasses 10
values |
|---|---|---|---|---|---|
cooled reaction | release heat | 2b | 0.5 | C09 | Hypernym (narrow-broad match) |
cooled reaction | cooling bath reaction | 2a | 0.5 | C09 | Hyponym (broad-narrow match) |
cooled reaction | replacement of weak bonds | 2b | 0.5 | C09 | Hypernym (narrow-broad match) |
cooled reaction | thermal energy | 1d | 0.25 | C09 | Other high level domain match |
cooled reaction | mixing process | 1c | 0.25 | C09 | Holonym (a whole of) |
cooled reaction | entropy increase in the system | 1a | 0.25 | C09 | Antonym |
cooled reaction | heat transfer | 1d | 0.25 | C09 | Other high level domain match |
cooled reaction | drinking water | 0 | 0 | C09 | Not related |
cooled reaction | cooled drink | 0 | 0 | C09 | Not related |
cooled reaction | ice tray | 0 | 0 | C09 | Not related |
cooled reaction | cooled mind | 0 | 0 | C09 | Not related |
cooled reaction | glucose consumption | 0 | 0 | C09 | Not related |
cooled reaction | cooled water | 0 | 0 | C09 | Not related |
starch component | grain | 2b | 0.5 | A23 | Hypernym (narrow-broad match) |
starch component | polymeric carbohydrate | 2b | 0.5 | A23 | Hypernym (narrow-broad match) |
starch component | starch grains | 2b | 0.5 | A23 | Hypernym (narrow-broad match) |
starch component | amylum | 3 | 0.75 | A23 | High |
starch component | wheat starch | 2a | 0.5 | A23 | Hyponym (broad-narrow match) |
starch component | polysaccharide produced green plants | 2b | 0.5 | A23 | Hypernym (narrow-broad match) |
starch component | amylose component | 2a | 0.5 | A23 | Hyponym (broad-narrow match) |
starch component | pure starch | 3 | 0.75 | A23 | High |
starch component | carbohydrate components | 2b | 0.5 | A23 | Hypernym (narrow-broad match) |
starch component | glycosidic bonds | 1c | 0.25 | A23 | Holonym (a whole of) |
starch component | low carbs diet | 1d | 0.25 | A23 | Other high level domain match |
starch component | glucose units | 1c | 0.25 | A23 | Holonym (a whole of) |
starch component | nonstarch polysaccharides | 1a | 0.25 | A23 | Antonym |
starch component | carbohydrate food sources | 1c | 0.25 | A23 | Holonym (a whole of) |
starch component | different components | 1d | 0.25 | A23 | Other high level domain match |
starch component | fun component | 0 | 0 | A23 | Not related |
starch component | tarch model | 0 | 0 | A23 | Not related |
starch component | joy component | 0 | 0 | A23 | Not related |
starch component | component of blood | 0 | 0 | A23 | Not related |
starch component | good component | 0 | 0 | A23 | Not related |
starch component | torch light | 0 | 0 | A23 | Not related |
starch component | starch | 2b | 0.5 | D01 | Hypernym (narrow-broad match) |
starch component | starch particles | 3 | 0.75 | D01 | High |
starch component | starch material | 3 | 0.75 | D01 | High |
starch component | component | 2b | 0.5 | D01 | Hypernym (narrow-broad match) |
starch component | thermoplastic component | 1c | 0.25 | D01 | Holonym (a whole of) |
starch component | thermoplastic starch | 2b | 0.5 | D01 | Hypernym (narrow-broad match) |
starch component | starches | 2b | 0.5 | D01 | Hypernym (narrow-broad match) |
starch component | mixture | 1c | 0.25 | D01 | Holonym (a whole of) |
starch component | starch core | 2a | 0.5 | D01 | Hyponym (broad-narrow match) |
starch component | starch element | 3 | 0.75 | D01 | High |
starch component | starch composition | 3 | 0.75 | D01 | High |
starch component | starch granules | 2a | 0.5 | D01 | Hyponym (broad-narrow match) |
starch component | amylose and amylopectin | 2a | 0.5 | D01 | Hyponym (broad-narrow match) |
starch component | amylose | 2a | 0.5 | D01 | Hyponym (broad-narrow match) |
starch component | starch ingredient | 3 | 0.75 | D01 | High |
starch component | amylopectin | 2a | 0.5 | D01 | Hyponym (broad-narrow match) |
starch component | pregelatinized starch | 2a | 0.5 | D01 | Hyponym (broad-narrow match) |
starch component | molecules | 1c | 0.25 | D01 | Holonym (a whole of) |
starch component | glycosidic bonds | 1b | 0.25 | D01 | Meronym (a part of) |
starch component | struture | 1c | 0.25 | D01 | Holonym (a whole of) |
starch component | polysaccharide | 1c | 0.25 | D01 | Holonym (a whole of) |
starch component | fibres | 1c | 0.25 | D01 | Holonym (a whole of) |
starch component | carbohydrate | 1c | 0.25 | D01 | Holonym (a whole of) |
starch component | element | 0 | 0 | D01 | Not related |
starch component | mechanical component | 0 | 0 | D01 | Not related |
starch component | particle | 0 | 0 | D01 | Not related |
starch component | tool | 0 | 0 | D01 | Not related |
starch component | thermal | 0 | 0 | D01 | Not related |
starch component | hemorrhage | 0 | 0 | D01 | Not related |
starch component | starches component | 4 | 1 | D06 | Very high |
starch component | mixture | 1c | 0.25 | D06 | Holonym (a whole of) |
starch component | mixer | 1c | 0.25 | D06 | Holonym (a whole of) |
starch component | heat component | 0 | 0 | D06 | Not related |
starch component | starch | 2b | 0.5 | D06 | Hypernym (narrow-broad match) |
starch component | starch composition | 2b | 0.5 | D06 | Hypernym (narrow-broad match) |
starch component | starch material | 3 | 0.75 | D06 | High |
starch component | starches material | 3 | 0.75 | D06 | High |
starch component | heater | 0 | 0 | D06 | Not related |
starch component | starch heater | 0 | 0 | D06 | Not related |
starch component | component | 2b | 0.5 | D06 | Hypernym (narrow-broad match) |
starch component | starches composition | 2b | 0.5 | D06 | Hypernym (narrow-broad match) |
starch component | starch | 2b | 0.5 | C09 | Hypernym (narrow-broad match) |
starch component | protein | 1d | 0.25 | C09 | Other high level domain match |
starch component | protein portion | 1d | 0.25 | C09 | Other high level domain match |
starch component | hemicellulose | 2a | 0.5 | C09 | Hyponym (broad-narrow match) |
starch component | starch components | 4 | 1 | C09 | Very high |
starch component | materials | 1c | 0.25 | C09 | Holonym (a whole of) |
starch component | starch material | 2b | 0.5 | C09 | Hypernym (narrow-broad match) |
starch component | material starch | 2b | 0.5 | C09 | Hypernym (narrow-broad match) |
derived class | entity | 1d | 0.25 | G06 | Other high level domain match |
derived class | class | 2b | 0.5 | G06 | Hypernym (narrow-broad match) |
derived class | entity class | 2b | 0.5 | G06 | Hypernym (narrow-broad match) |
derived class | derived | 2b | 0.5 | G06 | Hypernym (narrow-broad match) |
derived class | virtual class | 2a | 0.5 | G06 | Hyponym (broad-narrow match) |
derived class | new class | 2a | 0.5 | G06 | Hyponym (broad-narrow match) |
derived class | subclass | 2a | 0.5 | G06 | Hyponym (broad-narrow match) |
derived class | first level derived classes | 2a | 0.5 | G06 | Hyponym (broad-narrow match) |
derived class | obtain group | 2a | 0.5 | G06 | Hyponym (broad-narrow match) |
derived class | derived old classes | 2a | 0.5 | G06 | Hyponym (broad-narrow match) |
derived class | obtain group numbers | 2a | 0.5 | G06 | Hyponym (broad-narrow match) |
derived class | virtual image | 1d | 0.25 | G06 | Other high level domain match |
derived class | virtual | 1c | 0.25 | G06 | Holonym (a whole of) |
derived class | mannual data | 1d | 0.25 | G06 | Other high level domain match |
derived class | manual | 1c | 0.25 | G06 | Holonym (a whole of) |
derived class | non derived class | 1a | 0.25 | G06 | Antonym |
derived class | class teacher | 0 | 0 | G06 | Not related |
Subsets and Splits