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74,551
Pecan Apricot Cookies
Cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla extract. In separate bowl combine flour and nutmeg. Gradually blend into creamed butter mixture. Stir in pecans. Spread half of dough into greased 8-inch square pan. Top with apricot jam. Spoon remaining dough over top and spread evenly. Bake at 350 degrees F for 50-60 minutes. Cool on rack. Sprinkle with icing sugar if desired. Cut into narrow fingers.
butter sugar vanilla extract flour ground nutmeg pecans
391,134
California Mushroom Tart
Press pie dough into 9” tart pan. Press dough into pan’s fluted edge trim excess. Cover dart shell with aluminum foil and fill with dried beans or baking weights. Bake according to package instructions. Let cool 5 minutes and remove weights. (you may do this earlier in the day and hold at room temperature til needed). Slice veges into 1/8” slices. Pat dry with paper towels. Sprinkle cheese spinach and basil over bottom of tart. Arrange vegetables around the edge of tart shell repeatedly overlapping 2 slices each of mushroom red bell pepper and onion. (the onion tends to fall apart – just use a generous pinch of shreds.) Arrange a smaller circle inside the first. Put onions in the center covered by more mushrooms. Sprinkle with diced sun-dried tomatoes. Drizzle the tart with olive oil. Season with salt and pepper. Bake at 350F until tart is golden brown around the edges about 30 minutes.
mushrooms red bell pepper onion cheese basil sun-dried tomatoes extra virgin olive oil
198,354
Chestnut and Chorizo Soup
Heat the oil in a heavy bottomed pan and add the onion and garlic and sauté for 4-5 minutes until soft. Add the tomatoes and simmer for five minutes. then add the chestnuts and simmer for a further three minutes. Add the stock bring to the boil and simmer until everything is tender. Allow the soup to cool a little then liquidise it in batches. Return the soup to the pan add the chorizo and simmer for a few minutes or until hot. Serve with the parsley as garnish.
olive oil onion garlic cloves chopped tomatoes chestnuts chorizo sausage fresh parsley
38,645
Impressive Creole Dipping Sauce
Mix Creole mustard with the mayonnaise to taste. Add lemon juice to taste (1 Tbsp. will get you going.) Add Creole spices to taste (start with 1 1/2 tsp.). Refrigerate for about 1 hour.
mayonnaise creole mustard lemon juice
97,873
Apricot Tart
Preheat oven to 375-degrees F. Combine flour ground almonds 3 tablespoons sugar and the salt in a bowl. Cut 1/2 cup of the butter in small pieces and work it into the dough with two knives or a pastry cutter until dough is crumbly. Combine egg yolk 1/2 teaspoon vanilla and 2-3 tablespoons whipping cream. Make a well in the center of the flour mixture and pour the egg yolk/whipping cream mixture in stirring with a fork to blend until dough can be formed into a ball. Gather up the ball of dough on a floured board knead it several times and then wrap it in plastic wrap and refrigerate for at least 30 minutes. Roll chilled dough out on a floured board to 3/8-inch thickness and press into a 9-inch tart pan pressing it into the bottom and sides of pan and discard excess dough. Chill for 30 minutes. Line chilled pan with foil then fill with pie weights (or crumbled up foil balls). Bake shell for 15 minutes. Remove from oven and remove foil and weights. Prick bottom of shell with a fork and return to oven and bake for an additional 10 minutes or until shell is light brown. Cool on a wire rack. Reduce oven temperature to 350-degrees F. Arrange apricots halves pitted side up in the tart shell. Combine remaining whipping cream vanilla eggs and 1/4 cup sugar in a bowl and then pour custard over apricots. Dot with remaining butter (2 tablespoons) and sprinkle with remaining sugar (2 tablespoons). Bake for 35-40 minutes or when custard tests done (by inserting knife in center- when knife is clean custard is done). Place tart under broiler for 30 seconds or when top is brown. Remove from oven and cool before serving.
flour sugar butter butter vanilla apricots eggs
540,359
Chocolate Chip Coconut Bars
Preheat oven to 350 degrees F. Spray 9x13 inch baking pan with nonstick cooking spray OR (I prefer) use nonstick stoneware pan. In a large bowl whisk together coconut oil brown sugar vanilla eggs milk. Sift in coconut flour baking soda salt. Mix until combined and batter is completely smooth. Fold in chocolate chips. \"Bake for 17-22 minutes or until edges are golden brown and knife comes out with a few crumbs attached. The batter may look like it's not all the way cooked but it will be. DO NOT OVERBAKE or it will result in dried out bars and no one likes that! I always bake mine for 18-20 minutes and don't have any problems. Cool bars on a wire rack for at least 10 minutes so that they settle a bit then cut into 16 squares. Enjoy!\".
coconut oil brown sugar vanilla extract eggs milk baking soda sea salt chocolate chips
342,967
Pong Pong Pork Chops
In a non-stick skillet saute' onion and garlic with a small amount of water until onion is translucent and set aside. Trim all fat from chops and make small cuts through any membrane on the outside to prevent chops from curling. Brown pork chops on both sides and then return onions and garlic to pan. Mix the rest of the ingredients to make a sauce thin with more water if needed. Add to pan chops onions and garlic and heat through. Serve with rice. NOTE: Chicken breasts can be used instead of pork.
onion garlic cloves soy sauce hot mustard Splenda granular Tabasco sauce peanut butter water powdered ginger
119,955
Red Beet Eggs
Hard boil eggs and peel (cover the eggs with cold water bring to a hard boil boil for two minutes cover and remove from heat; let set for 15 minutes before rinsing with cold water and peeling). While eggs are still warm boil together water vinegar sugar and salt. Add the beets onions and eggs to the hot mixture. Refrigerate for at least 24 hours before serving.
eggs white vinegar salt sugar red beet onion water
276,896
Chicken Supreme Casserole
Stew chicken and remove skin and bones. Cut chicken into bite size pieces and put into a 9 x13 pan. Combine soup milk and sour cream. Pour over chicken. Mix stuffing mix with onion celery and butter. season with salt and pepper to taste. Put suffing mixture over chicken. Let set over night. Bake for 1 hour at 350. Bake covered in foil for 45 min.uncover for last 15 minute for browning.
chicken sour cream milk butter onion celery
278,106
Relaxation & Sound Sleep Aromatherapy Bath Oil
Dilute lavender oil in almond or coconut oil. Add to the bathwater using caution to avoid slipping.
oconut oil
429,207
Pasta Carbonara
Cook the linguine according to the package directions reserving 1 1/2 cups of the cooking water. Meanwhile in a large skillet over medium-high heat fry the bacon until crisp. Transfer to a paper towel-lined plate. Spoon off and discard all but 2 tablespoons of the bacon drippings. Return skillet to medium heat add the onion and cook until tender 3 to 4 minutes. Working quickly return the drained pasta to the pot along with the pasta water bacon and onion. Place the pot over low heat and cook tossing frequently until heated through. Remove from heat and quickly add the yolks one at a time stirring after each addition. Add the Parmesan and 1/2 teaspoon of the pepper and stir until the sauce thickens slightly. Divide among bowls. Top with additional Parmesan and the remaining pepper.
dry linguine bacon yellow onion parmesan cheese black pepper
174,581
Tangy Plum Dip
Combine all in a saucepan. Cook until the jam melts and bubbles. Serve warm. Use as a dip for Tofu or oriental dishes.
plum jam white vinegar dry mustard orange zest
59,859
Peanut Butter Bars
MIX sugar syrup and peanut butter in 2-quart microwavable bowl. Microwave on HIGH 1 to 1-1/2 minutes or until bubbly around edge; stir until well blended. STIR in cereal raisins and peanuts. Press firmly into greased 8-inch square pan; cool. CUT into bars. Store in airtight container.
brown sugar light corn syrup peanut butter raisins unsalted dry roasted peanuts
324,875
Thai Peanut Popcorn
Place popcorn in large bowl. Melt the butter and add the soy pepper flakes garlic and peanut butter. Mix smooth. Pour over the popcorn and toss to evenly coat. Serve at once.
butter margarine soy sauce red pepper flakes garlic powder chunky peanut butter
149,882
Singapore Noodles
Soak mushrooms in hot water about 15 minutes. Slice caps thinly discard stems. Soak rice noodles 10 minutes in very hot water to cover. Drain noodles well and spread on a kitchen towel to dry. Combine broth soy sauce chili paste salt and sugar set aside. In a small saucepan sauté garlic and curry powder in 1 tablespoons of the oil over medium heat for 20 seconds. Add broth mixture and simmer covered for 5 minutes. Add oyster sauce; set aside. In a large sauté pan or wok heat another 1 tbs oil over high heat. Add remaining garlic and ginger fry until garlic starts to turn golden. Add celery onion pepper scallion shiitakes and sprouts; stir-fry for a few minutes. Remove vegetables from pan and set aside. Heat the remaining 1 tablespoons of oil over high heat. Stir-fry shrimp until barely cooked 1 or 2 minutes. Add pork; toss well. Add noodles vegetables and sauce mixture. Mix thoroughly to coat noodles with the sauce. Serve.
curry powder garlic cloves chicken broth soy sauce sugar kosher salt oyster sauce ginger celery onion bell pepper bean sprouts scallions raw small shrimp Chinese barbecue pork
336,765
Rockin' Spinach Chicken Ramen
Cut chicken breast julienne style or cubed add to sauce pan saute in olive oil white pepper and garlic cloves. Cook for only a couple of minutes until you see the chicken turn very light brown. Pour six cups of water into a medium pot boil add frozen spinach 3 packs of Ramen Noodles and Ramen Chicken spice add 3 to 4 rotations of crushed black pepper boil until noodles are soft (2 to 3 minutes max). Crack each egg and stir rapidly in the middle of the pasta mixture one by one. Ladle into serving bowls and sprinkle generously with parmesan cheese. Enjoy with fork and spoon!
chicken breast white pepper olive oil garlic cloves frozen spinach fresh ground black pepper eggs parmesan cheese
264,925
Pineapple Coconut Pie
Beat eggs and mix with melted butter which has been cooled. Add sugar pineapple with juice coconut vanilla and flour. Pour into unbaked pie shell. Bake in a 325 degree oven until lightly brown. If crust begins to brown too fast cover with foil on edges.
butter eggs sugar coconut vanilla flour
430,990
Curry Peach Tomato Salad
Toss all ingredients together in a bowl. Serve immediately or chill up to 2 hours.
tomatoes avocado curry powder olive oil lemon juice salt parsley flakes
497,797
Shrimp and Artichoke Soup
Rinse the artichokes. Combine artichokes chicken stock 1 cup of the green onions salt to taste Joe's Stuff seasoning to taste and thyme in a pot. Bring to a boil. Reduce to a simmer for about 12 minutes. In a skillet combine butter and flour for a light roux and slowly add to the simmering pot. Stir in heavy cream and simmer for 10 minutes. Add shrimp and simmer for 5 more minutes. Note: Prep time can be reduced if you purchase your uncooked shrimp already peeled and deveined. Serve with freshly chopped green onions and parsley for garnish.
artichokes parsley thyme leaves salt flour flour heavy cream green onions shrimp butter
434,414
Hot Bananas With Toasted Pecans
Heat oven to 450 degrees. Coat a jelly roll pan with foil and then cooking spray. In a small bowl combine sugar lemon juice butter and cinnamon - mixing well. Cut the bananas in half lengthwise and place them cut sides up on pan. Bake 4 minute Drizzle sugar mixture evenly over bananas and sprinkle with pecans. Bake 3 more minutes. Cut each banana piece into thirds crosswise. Serve with ice cream. Drizzle extra sauce over ice cream.
brown sugar fresh lemon juice butter margarine cinnamon firm bananas vanilla ice cream
523,514
Cruncy Pumpkin Parfait
Put half of the pumpkin-yogurt mixture into a mug or glass top with 2 tablespoons granola 1 tablespoon raisins and 2 teaspoons chopped cashews. Pour on remaining yogurt mixture and top with another 2 tablespoons granola 1 tablespoon raisins and 2 teaspoons chopped cashews. NUTRIENT TOTALS. Calories: 455.4. Protein: 20.7 g. Carbohydrate: 68 g. Dietary Fiber: 6.357 g. Total Sugars: 21.9 g. Total Fat: 13.7 g. Saturated Fat: 2.825 g. Cholesterol: 4.41 mg. Total Omega-3 FA: .027 g. Calcium: 552.2 mg. Iron: 3.727 mg. Sodium: 199.5 mg. Vitamin D: 0 mcg. Folate: 71.2 mcg. Folic Acid: 0 mcg.
canned pumpkin puree pumpkin pie spice maple syrup nonfat plain yogurt
103,538
Curried Chicken Salad
Make sauce and let sit while cooking chicken. Use a whisk to blend ingredients thoroughly. Cook chicken by baking or boiling. Cool in refrigerator prior to dicing. Combine chicken currents and celery in a large bowl. Add sauce and combine. Salad can be served on green leaf lettuce or spinach or on sandwich bread.
plain yogurt fat-free mayonnaise curry powder dried currant celery
62,840
Awesome Apricot Chicken Curry
Cook onion garlic and curry in margarine for a couple of minutes. Push mixture to one side of skillet and cook chicken for five or six minutes until pink is gone. Stir together chicken and onion mixture. Add preserve apple raisins cashews and 1/3 cups water or white wine. Mix yoghurt and cornstarch together and stir until there are no lumps. Then add it to the skillet and mix everything well. Let it all boil slowly for at least two minutes to get rid of the starchy flavor from the cornstarch. Plate it up over the base of your choice. Traditionally the base is rice. But try being daring and use angel hair pasta or toasted English muffins. Burp.
onion garlic curry powder margarine boneless skinless chicken breasts apple raisins plain fat-free yogurt cornstarch cashews
476,527
Gramma's Tuna Pasta Salad
Bring large pot of water to a rolling boil. Add pasta and cook according to the directions. While pasta is cooking in a large mixing bowl add mayo peppers relish onion celery carrots and tuna. Mix together gently. Drain the cooked noodles and rinse with cold water till cooled. Add noodles and salt and pepper. Cover and place in the fridge for 30 minutes. Mix once again and serve.
elbow macaroni mayonnaise bell peppers dill green onions celery ribs carrot tuna in water tuna in water
236,844
Hoisin-Honey Wings
Mix mix the hoisin sauce honey soy/Chinese teriyaki sauce salt black pepper ginger garlic and scallion together. Marinate the chicken wings in this mixture for 15 minutes. Heat oven to 350°F Put the chicken wings onto skewers two per skewer and put on a baking tray or cookie sheet. Bake for 30-35 minutes basting occasionally with the marinade. Change oven setting to \"broil\" and broil for 5-8 minutes changing sides and basting occasionally to prevent the chicken from burning. Take out from the oven; remove from the skewers and serve. Tip: Skewers aren't necessary I just use skewers because basting is easier and there's lesser chances of the chicken skin getting stuck to the tin foil on the baking tray or cookie sheet. Suggestion: I put in a tiny bit of extra-hot pepper paste when I make this for my boyfriend because he likes doesn't like anything too sweet. In case you don't have that just increase the black pepper or use cayenne pepper instead.
chicken wings honey hoisin sauce soy sauce salt black pepper garlic clove fresh ginger scallions
438,758
Love and Hugs Cookies- Sugar Cookies
.Preheat your oven to 180°C 350F and line two baking trays with a quality baking paper. Place the softened butter and the sugar into a large bowl and beat them with a wooden spoon until the look creamy. Add the egg yolks and beat them inches. Stir in the honey vanilla essence and the milk. Sift in the flour and cornflour. Mix everything with the wooden spoon. Use your hands to squeeze the mixture into a ball of dough. If it is too dry add a few drops of milk. If it is too wet- add in a little more sifted flour. Sprinkle a little flour onto your bench. Roll out the dough until it is about 5mm or 1/4 inch thick. Use the cutters to cut out shapes and place them onto the baking trays. You can reroll hte scraps to cut more cookies. Bake 8 to 10 minutes and then leave them on the trays to cool. You can dust the cooled cookies with a sprinkling of icing sugar or ice if desired. WE like to do some of each. A simple icing- mix icing ingredients together and spread with a knif over the cookies. The icing will harden as it sets. Store cookies in an airtight container.
butter caster sugar honey vanilla essence milk plain flour cornflour icing sugar warm water
271,009
Fresh Blueberries With Mascarpone Cheese and Lemon Curd
Cream the lemon curd and mascarpone cheese. Zest the lemon and mix in with the cheese mixture (I sometimes add a drop or two of lemon oil for more kick). Spread on your prepared baked cooled cake. Top cheese mixture with fresh blueberries. Brush blueberries with apricot glaze. Garnish with lemon twist or fresh flowers. Keep refrigerated until ready to serve.
fresh blueberries mascarpone cheese lemon zest of
30,607
Sweet Potato Hash Browns with Bacon and Onions
In a large pot place the peeled sweet potatoes and fill with water to cover. Bring to a boil and cook until easily pierced though with a skewer about 15-20 minutes (it is better to undercook them some rather than overcooking in this case). Remove from the heat drain and re-cover with cold water; allow to cool to room temperature then cut into 1/2-inch chunks. In a large pan over medium heat sauté the bacon pieces until they begin to crisp then add the onion and cook together until the onion is golden about 7 minutes. Add garlic and sauté for 3 minutes more then remove mixture from pan and set aside. Remove most of the bacon drippings from the pan but do not wipe it out; return pan to the burner over medium-high heat and add the peanut oil heating until it is very hot but not smoking (test it with a chunk of sweet potato if it's ready it'll sizzle). Add the sweet potato to the oil and fry until golden brown about 7 to 8 minutes turning occasionally (not too often or chunks will get squishy) to brown all the sides. Remove pan from the heat add the bacon/onion mixture season with salt and pepper to taste and sprinkle the basil and Parmesan on top.
sweet potatoes bacon yellow onion garlic basil parmesan cheese
71,281
Chicken alphabet soup
Heat oil in a 4-5 quart pan over medium heat; add onion and cook stirring occasionally until soft (about 10 minutes). Add stock garlic thyme pepper and parsley; bring to a boil over high heat reduce heat cover and simmer for 15 minutes. Stir in carrots and macaroni; simmer uncovered until macaroni and carrots are tender about 10 minutes. Stir in zucchini tomato and chicken; heat until steaming.
onion garlic thyme leaves pepper parsley carrots alphabet pasta zucchini tomatoes
199,804
Green Pea Casserole
Mix soup sour cream and 1/3 cup 4 cheese Mexican blend and salt together. Fold in peas. Spread into an 8X8 inch baking dish. Sprinkle with 3/4 cup cheddar cheese. Mix melted butter with cracker crumbs. Spread over top of cheese. Sprinkle Cayenne pepper over the top if using. Bake at 350 Degrees until bubbly and golden brown about 30 minutes.
green peas sour cream cheddar cheese cheddar cheese butter salt ground cayenne pepper
206,939
Kittencal's Hearty Chicken Soup
Heat oil and butter in a large pot over medium heat; add in onion celery garlic and thyme; cook stirring for about 4 minutes. Add in 8 cups chicken stock with diced potatoes; bring to a boil reduce heat and simmer until the potates are tender (about 15-20 minutes). Using a potato masher mash the potatoes in the the stock. Add in sliced carrots spinach (if using) and cooked chicken; bring to a boil reduce heat cover and simmer for about 30 minutes over low heat. Season with salt pepper and cayenne (if using) to taste. In a small bowl combine 1/4 cup room temperature or cold stock with flour until smooth; add into the simmering broth and cook until thickened (about 5 minutes). Ladle into serving bowls and sprinkle with grated parmesan cheese if desired.
olive oil onion celery fresh garlic dried thyme russet potatoes carrots frozen spinach flour cayenne pepper parmesan cheese
7,188
Dutch Meatloaf
Mix meat breadcrumbs 1/2 tomato sauce egg salt & pepper. Shape into loaf. Combine remaining ingredients with 1/2 tomato sauce. Pour over meat. Bake at 350 degrees for 75 minutes.
salt pepper tomato sauce with onion brown sugar mustard egg vinegar
334,246
Pesto Cheese
Beat butter & cottage cheese together until smooth. Mix in the pine nuts basil & tomato paste season lightly with pepper. Chill before serving.
butter cream-style cottage cheese pine nuts fresh basil tomato paste black pepper
377,086
Terrific Turkey Wraps
Combine spinanch tomatoe onion & cider vinegar in large bowl. Warm tortillas & prevent drying. Spread cream cheese on tortillas. Top with spinach mixture & turkey. Roll tortillas tightly. Serve or refrigerate.
fresh spinach tomatoes onion cider vinegar fat free tortillas light cream cheese
280,269
Vegetarian Caviar
Bring large pot of water to boil. Add tomatoes and blanch for 45 seconds. Remove with slotted spoon. Peel then chop the tomatoes reserve in large bowl. Heal olive oil in large skillet over medium-high. Add zucchini pepper and onion; saute for 5 minutes. Drain off excess liquid. Add parsley and chopped herbs. Stir in Worcestershire sauce lemon juice and zest. Mix with chopped tomatoes. Refrigerate overnight.
tomatoes olive oil zucchini red bell pepper onion fresh parsley herbs Worcestershire sauce lemon zest lemon juice
297,525
Creamy Chicken on Linguine
Heat oil butter and garlic in a pan. Add chicken and cook on both sides until tender. Remove fillets from pan cut diagonally into thin slices and cover to keep warm. (Reserve the oil in the pan). To the same oil mixture add onion and cook stirring until onion is soft. Add crumbled stock cube and water and allow to simmer uncovered until reduced by half. Add cream green onions and cheese and stir until cheese melts. Bring a large saucepan of water to a boil. (If desired add a little salt to the boiling water to season it.). Add the pasta and cook till just tender. Drain well. Transfer to a serving dish and arrange chicken mixture over the pasta and top with sauce.
linguine chicken breast fillets olive oil butter garlic clove onions water green onions romano cheese
148,955
Pizza (Handmade, It's Fun!)
Pour warm water into a large mixing bowl. Add sugar and stir until dissolve. Add yeast and stir until dissolve. Let the mixture sit for 10 minute. Add salt and olive oil and stir until it is mixed all together. Add one cup of flour and stir until dissolve. (Or use your hands to dissolve it!). Add another cup of flour and whisk until smooth. (Also can use your hands.). Add another cup of flour (again) and use your hand to mix it together. Add another cup of flour (again) and use your hand to mix it together. You HAVE to combine all the dry flour into the sticky dough. When finish remove it from the boel and put it on a floured table top to knead it. How to Knead:. You kind of pick the dough up and push it against it self or fold the dough in half and push it against it self over and over again for about 10-15 minutes. When finish kneading coat the dough with a thin layer of Olive oil. Put the dough into a big bowl. Put a piece of kitchen film on top of it. Put the bowl in a warm place such as an un-lit oven for 60-75 minutes. After 60-75 mins. take th dough out of the bowl and cut it in half. Take the dough and flatten them a little bit. Hand mold then into a ball and tuck each portion into it self. Topping:. Spread a dough onto a pan and put what ever in you want. (Cheese Salami etc.). Optional: Before putting topping on let the dough stay on the pan for 10-15 minutes to make a chewier crust on the pizza.
warm water bread flour olive oil sugar flour olive oil
503,096
Chicken and White Bean Chili
Heat the butter in a large heavy pot over medium high heat. Add the onion and chiles and a pinch of salt. Cook stirring often until softened about 8 minutes. Sprinkle in the flour and cook stirring for 2 minutes. Whisk in the stock and milk. Cook stirring slowly until the mixture thickens slightly about 5 minutes. Stir in the Tabasco chili powder cumin oregano beans and chicken. Simmer stirring occasionally for 20 minutes. Season with salt and pepper. toss together the cheese and cornstarch in a small bowl add to the soup and stir to melt. Serve with sour cream and lime wedges.
butter onions poblano chile flour Tabasco jalapeno sauce chili powder ground cumin dried Mexican oregano white beans monterey jack cheese cornstarch sour cream lime wedge
497,114
Open Faced Turkey Sandwich 100 Calorie Snack
Toast 1 slice of whole-wheat bread. spread with 1 teaspoon of honey mustard. Top with 2 slices of turkey.
aracter(0
79,683
Dried Cranberry and Apple Turkey Stuffing
In a frypan melt butter saute onion and garlic until soft (not brown) about 5 minutes. Add in the bread cubes and herbs stirring to combine. Stir in apples wine stock pecans cranberries and parsley (if the mixture seems too dry add in just a bit more stock not too much!). Cool to almost room temperature. Add in egg or egg whites. Season well with salt and lots of pepper. Stuff into the turkey.
butter onion garlic granny smith apples white wine pecans fresh sage fresh thyme fresh parsley dried cranberries eggs
66,293
Grilled Pork and Apples
Place meat in a plastic bag. In a small bowl mix apple and lemon juices sage brown sugar and onion and stir until sugar is dissolved. Pour over meat. Close bag tightly and turn to coat chops well. Place in a bowl and refrigerate several hours or overnight. Remove chops from marinade and drain well. Place marinade in a small saucepan bring to a boil and continue to boil for one full minute. Grill chops over hot coals for 20 minutes turning and basting with marinade occasionally. Core apples but do not peel. Cut into thick rings. Brush apples with marinade and place on grill around pork. Continue grilling pork and apples until pork is done as desired and apples are tender about 15 minutes. Remove from grill and sprinkle lightly with salt and pepper.
lemon juice sage brown sugar onion apples
189,753
Mom's Chili With Beans (Crock Pot Version)
Cook beans oregano onion garlic and 1 Tbs. chili powder in six cups water for 2 hours. Salt to taste after 1 hour. Toward end of bean cooking time brown meat garlic powder and onion. Drain. Return to pan. Sprinkle with flour. (If flour sticks to pan use a little water from beans to scrape sides.) Brown till combined. Set aside. Add tomato paste sauce chili powder basil oregano and cumin to crock pot and stir till blended. Add meat/flour mixture to crock pot. Add beans to crock pot. (Reserve water.). Combine. Heat on \"high\" for one hour then reduce to low and cook for at least one hour more. Add water from beans to chili if mixture becomes too thick. Prep time does not include soaking beans but does include bean cooking time.
dry pinto beans oregano onion garlic cloves chili powder ground beef ground turkey onion garlic powder flour chili powder basil oregano ground cumin tomato paste tomato sauce
529,386
Faux-Reoes
Preheat the oven to 325°F. Lightly grease (or line with parchment) two baking sheets or more if you have them. To make the cookies: In a medium-sized mixing bowl beat together the sugar butter salt and espresso powder. That's right; there's no leavening in this recipe so don't worry that something's been left out. Beat in the egg water and vanilla then the flour and cocoa. The dough will be very stiff. Chill the dough to firm it up 30 minutes or so. Roll out the dough to about 1/8\" thickness (measure the thickness with a ruler - 1/8\" to 3/16' thickness will give the most \"Oreo\" cookie result) Cut out rounds or other shapes about 1 1/2\" in size. Place on parchment-lined baking sheet. These don't spread much but leave an inch between cookies on the pan. Use the flat bottom of a glass dipped in cocoa as necessary to prevent sticking to flatten the cookies to about 1/8\" to 3/16\" thick. The end of a food processor's pusher tool works well here too. Take a ruler and measure the cookies' thickness; you want to get pretty close to this measurement for the best-textured cookies. Bake the cookies for 15 to 18 minutes. It's important to bake them just the right amount of time; too little and they won't be crisp; too much and they'll scorch. Watch them closely at the end of the baking time and if you start to smell scorching chocolate before the time is up take them out. When they're done remove the cookies from the oven and allow them to cool completely on a rack or on the pan. While the cookies are cooling make the filling. Beat together the sugar shortening and vanilla. It'll seem very dry at first but will eventually begin to clump together. Add the water beating till smooth and spreadable. The filling should be stiff but not so stiff that you can't flatten it when you sandwich it between the cookies. Place one level tablespoon filling in the center of one cookie; again a teaspoon cookie scoop slightly heaped is perfect for this task. Place another cookie atop the filling and squeeze to distribute the filling evenly. Repeat with the remaining cookies. Store in an airtight container.
granulated sugar granulated sugar butter salt egg cold water vanilla extract unbleached all-purpose flour white whole wheat flour confectioners' sugar vegetable shortening vanilla extract cold water
527,639
Strawberry Oatmeal Smoothie
Put all ingredients in a blender and blend until smooth. Adjust sweetness to taste.
frozen strawberries old fashioned oats brown sugar ground cinnamon vanilla water
148,825
Kolache Cookies
Cream butter cream cheese milk with the yolk and sugar. Add flour. Mix well. Chill dough for 15-20 minute. Roll dough on a floured board or cloth. Cut with a round or square cutter. (the top of a glass or cup works fine flour the rim of the glass/cup first). Place a tablespoon of pie filling in the center of the pastry and pinch two sides together. Bake at 400 for 10-14. After cookies cool sprinkle with powdered sugar.
butter cream cheese milk sugar flour
540,683
Embassy Cocktail
Shake everything together with ice. Strain into a chilled cocktail glass. Garnish with a lime wheel.
brandy Cointreau liqueur dark rum lime
175,967
Keck's Pumpkin Soup
Peel and cut pumpkin into small pieces and put into large saucepan. Add onions (or leeks) potatoes and stock and bring to boil and simmer 25 mins until soft. Process with stick blender then return to pan add cream (or evap.milk) and seasoning to taste. Re-heat without boiling.
pumpkin onions potatoes
287,485
Stardust
Fill shaker cup with ice. Pour in all ingredients. Shake and strain into shooter glass of preference.
Absolut citron vodka blue curacao
197,019
The Ultimate Chicken and Dumplings
In a large pot add the chicken 1 quart of water onion celery garlic and peppercorns. Stew the chicken until completely cooked. Remove chicken from the broth and cool. Remove skin and bones. Cut the chicken into bite sized chunks or shred. Remove 1 - 2 cups broth to use in dumplings; allow to cool. To the remaining broth add the rest of the water salt pepper bouillon cubes and shredded/cubed chicken and heat to simmering. To make dumplings: Mix together dry ingredients. Mix egg with one cup of broth and add slowly to the dry ingredients. Use as much broth as needed to make a stiff dough. Knead the dough on floured board roll very thin. Cut into 1-inch squares with a pizza cutter. Drop in simmering broth; cover and cook 20 minutes. Enjoy. If freezing I will freeze the dumplings still uncooked separately from the soup. When time to reheat it just bring dumplings back to room temperature reheat the soup to boiling and drop in the dumplings. Very tasty!
stewing chicken water garlic cloves peppercorn salt pepper onion celery chicken bouillon cubes all-purpose flour baking powder salt egg broth
268,529
Strawberry Tulips
Using 6 sheets of phyllo dough butter each sheet stacking one on top of another. Cut buttered sheets horizontally in half and then vertically into thirds leaving 6 separate pieces. Press each piece firmly into a muffin cup and repeat with remaining dough. Bake at 360°F for around 10 minutes until golden brown. Cool for 10 minutes; remove from pan and complete cooling on a rack. Filling: Whip cream until light and fold in the custard (and orange liqueur). Spoon into \"tulips\" and top with berries if using large berries such as strawberries cut in half. Add with a dollop of whipped cream if desired. Serve right away to prevent sogginess.
phyllo dough butter custard
289,409
Autumn Potato Gratin
Preheat the oven to 400°F. Halve the potatoes and toss them into a large baking dish and season with salt and pepper. Meanwhile put the cream butter herbs and garlic in a small saucepan and bring to a simmer over medium heat. Cook for about 5 minutes to infuse the cream with flavor. Season with salt and pepper. Pour the hot cream mixture through a strainer over the potatoes (discard the herbs and garlic) if there is not enough cream to go ¾ of the way up the potatoes then pour some additional cream on top to make up the difference. Sprinkle the Parmesan evenly over the top. Bake for 30 to 35 minutes until the potatoes are cooked through and top begins to brown. Cover and keep warm until ready to serve.
potatoes heavy cream butter fresh thyme sage rosemary garlic cloves parmesan cheese
194,571
Carrot Soup With Coconut and Cilantro
Melt butter in heavy bottomed saucepan. Tip in the onion with a pinch of salt. Cook gently on low heat for about 5 minutes to soften without browning. Add carrots and potatoes. Stir. Cover and leave to sweat for 10 minutes. Add cilantro stock or water or water and stock coconut milk orange juice a squeeze of lime and some salt and pepper. Bring to a boil then reduce heat and simmer covered till the carrots are soft. This could take 30-40 minutes depending upon the size of the carrots. Let cool then liquidize (liquify) in a blender until smooth. Reheat gently stirring and check seasoning. Serve with lime wedges for squeezing.
butter onion salt carrots potatoes fresh cilantro water coconut milk orange juice of limes salt pepper
366,070
Fried Chicken Legs
Place chicken legs in a dish; put dish in a steamer. Steam for 30 minutes. Cool legs on a rack for 30 minutes. Heat oil in a pot until hot. Deep fry legs until golden brown. Sprinkle salt and ground chinese flower pepper before serving. Serve hot.
chicken legs salt
483,523
Crock Pot Arroz Con Pollo
1. Put all ingredients EXCEPT the rice in the crock pot on high for 4 hours or low for 6 to 8. Stir it all up and ignore it. 2. One hour before you want to eat add the entire 8 oz of rice and set the temp to low. 3. Cook covered for one hour. 4. Serve and enjoy!
chicken thighs diced tomatoes canned peas chicken broth garlic powder yellow rice
12,814
Skewered Chicken in Mole Sauce
In a large saucepan saute onions in the oil until browned. Add the coriander aniseed chili powder sugar cinnamon and cloves. Cook for 2 minutes. Add tomatoes P. B. cocoa powder 2 cups of the broth raisins and garlic. Bring to a boil then reduce to a simmer-stirring. Taste then season with salt and pepper. Remove from heat cool slightly and then puree to smooth. Use remaining broth if needed. Set aside about 1/2-3/4 cup for dipping. Let cool and then marinate chicken for 4 hours in fridge. Skewer chicken on bamboo skewers and place on an oiled baking sheet. Bake at 350 for 12-14 minutes. Serve hot with the reserved dip.
boneless skinless chicken breasts onions ground coriander chili powder white sugar cinnamon ground cloves peanut butter diced tomatoes raisins garlic
74,824
Zesty Tomato Pork Chops
Cooked pork chops until browned on both sides. Set pork chops aside. Add pepper strips and stir-fry about 3 minutes. Drain fat and reduce heat to medium. Stir in mixture of soup water vinegar Worcestershire sauce and brown sugar. Heat to a boil. Return pork chops to skillet. Simmer covered until pork chops are done. Serve with potatoes.
water vinegar brown sugar Worcestershire sauce small potatoes
348,887
Barefoot Contessa's Steakhouse Steaks
Preheat the oven to 400 degrees F. Heat a large well-seasoned cast iron skillet over high heat until very hot 5 to 7 minutes. Meanwhile pat the steaks dry with a paper towel and brush them lightly with vegetable oil. Combine the fleur de sel and cracked pepper on a plate and roll the steaks in the mixture pressing lightly to evenly coat all sides. When the skillet is ready add the steaks and sear them evenly on all sides for about 2 minutes per side for a total of 10 minutes. Top each steak with a tablespoon of butter if using and place the skillet in the oven. Cook the steaks until they reach 120 degrees F for rare or 125 degrees F for medium-rare on an instant-read thermometer. (To test the steaks insert the thermometer sideways to be sure you're actually testing the middle of the steak.) Remove the steaks to a serving platter cover tightly with aluminum foil and allow to rest at room temperature for 10 minutes.
fleur de sel black peppercorns unsalted butter
142,943
Potato Parsnip and Bacon Chowder
In a large pot cook the bacon over medium heat until crisp; transfer to a paper towel when cool enough to handle chop into small pieces; set aside. Add in the oil to the bacon drippings in the pot and heat over medium heat. Add in onions and garlic; saute until tender but not brown (about 4 minutes). Add in parsnips carrots and thyme; saute for 5 minutes. Add in potatoes and then the flour; stir 1 minutes to coat. Gradually add in milk half and half and chicken broth; bring to a boil reduce heat simmer uncovered until veggies are tender and soup thickens slightly stirring occasionally (about 20-25 minutes). Season with salt and pepper and add in the bacon; simmer for another minute. Ladle into serving bowls and sprinkle with grated Parmesan cheese if desired.
bacon onion fresh garlic parsnip carrots dried thyme potatoes flour full-fat milk half-and-half cream chicken broth parmesan cheese
59,985
Asian Shredded Chicken Coleslaw
In a large bowl combine the first 6 ingredients. Add chicken and let stand 5 minutes. Add cabbage celery onion and cilantro. Season. Chill at least 1 hour to blend flavors. Toss now and then.
soy sauce white wine vinegar fresh ginger sugar dry crushed red pepper boneless skinless chicken breasts green cabbage celery red onion cilantro
485,851
Crunchy Breaded Chicken
Step one: Put all 3 eggs into a bowl and beat them with a fork. Take the bread crumbs and lay them onto a plate. Take your chicken and roll the piece a few times in each station (Egg 1st). Step two: Pre heat oven to 355 degrees Fahrenheit. When done with step one take your parsley and sprinkle it on your chicken then put it on the flat pan. When the oven is done put the pan in the oven. Step 3: Finally enjoy your home cooked meal! :).
chicken pieces eggs parsley
147,168
My Welcome to Maine Fall Pumpkin Jam
If using fresh pumpkin peel remove seeds cut into 2-3\" chunks and place in large pot with enough water to prevent scorching. I use approximately 1/2 cup of water. When soft mash and sieve pumpkin to make a puree of the pumpkin. If watery gently simmer to evaporate much of this water. Add sugar and allow to stand for 12 hours. Cut apricots into eighths approximately the size of your raisins. Add raisins apricots lemon juice and spices to pumpkin which has stood with sugar. Cook slowly on medium heat until the mixture is thickened. Seal and process in boiling water bath 10 minutes.
fresh pumpkin canned pumpkin seedless raisin sugar lemon juice pumpkin pie spice ground ginger
30,026
Turkey Teriyaki with Grilled Mushrooms
Cut turkey into 2-inch-wide strips. Combine sake soy sauce sugar ginger garlic and oil in 2-quart glass dish. Add turkey; turn to coat. Cover and refrigerate 15 minutes or overnight. Remove turkey from marinade; discard marinade. Thread turkey onto metal or wooden skewers (that have been soaked for half an hour to prevent burning) alternately with mushrooms and green onions. Grill on covered grill over medium-hot coals about 3 minutes per side until turkey is cooked through.
turkey breast sake sherry wine soy sauce brown sugar honey fresh garlic mushroom green onions
446,755
Blueberry Upside Down Cake
In a saucepan combine butter brown sugar and 1/2 cup of the juice from canned blueberries; cook until sugar is dissolved. Cover bottom of a buttered 9-inch square baking pan with the drained blueberries; pour cooked syrup over them. In a mixing bowl beat together the egg yolks granulated sugar and 5 more tablespoons of the blueberry liquid. Sift together the flour baking powder and salt; stir into the egg yolk mixture. Fold in egg whites. Pour batter over the blueberries in baking dish. Bake in a preheated 350° oven for 45 minutes. Remove cake from oven; immediately run spatula around edge of pan and invert onto a serving plate. Before lifting the pan off let syrup drain onto the cake for a few minutes. Cut while still warm; top each serving with whipped cream if desired.
butter brown sugar blueberries granulated sugar all-purpose flour baking powder salt
473,343
Chicken Schnitzel With Anchovy-Chive Butter Sauce
In a shallow dish combine bread crumbs with paprika; in another small dish beat egg. Season chicken with salt and pepper then dip into the egg then bread crumbs. In a large skillet over medium high heat melt 2 tablespoons butter then cook chicken in batches until browned crisp and cooked through about 4 minutes per side; transfer to a platter. Add remaining butter and anchovies with capers to the skillet; cook over medium heat until sauce turns brown mashing the anchovies to blend into the butter about 1 minute. Add wine and simmer until slightly reduced about 2 minutes; stir in 1 1/2 tablespoons chives. Spoon sauce over chicken and garnish with remaining chives; serve with lemon wedges.
paprika egg boneless skinless chicken breast halves unsalted butter dry white wine chives lemon wedge
263,212
Toddler Veggie Pods
Mix all ingredients by hand in a large bowl. Take 1/4 cup scoops and form into small pancake-like \"pods\". Heat the EVOO to hot and add some pods being careful not to crowd the pan. Reduce the heat to medium-high and cook the pods until crispy and golden brown on each side about 3 minutes per side. Serve.
potato carrot zucchini parsnip beet stone ground whole wheat flour garlic powder extra virgin olive oil
27,060
100 % Whole Wheat
Load the ingredients in the order given. Set machine for regular bake cycle. Re-set the machine over again after the first knead.
water dry milk salt butter honey gluten molasses fast rise yeast active dry yeast
22,021
Nana Debs Pork Chops
In a large skillet lightly brown the pork chops. Season with salt and pepper. Add the soup mix and spaghetti sauce. Smother the top with onions peppers and mushrooms. Cover and cook over medium heat for 45 minutes or until the pork chops are tender.
center-cut pork chops onion mushroom
335,857
Pizza Crust - Low Carb
Preheat oven to 350 degrees F. Cut 2 pieces of parchment paper out for baking sheet if you are making one large crust. For individual pizzas (this will make 4) no need for extra parchment- just flip them over with a spatula after 15 minutes of baking. Mix cheese eggs flax coconut flour and baking powder together until a sticky wet dough is formed. Spread with a spatula or with dampened hands to ¼ inch thickness on a baking sheet lined with one piece of parchment paper. Bake for 30 minutes in preheated oven. Halfway through the baking process flip crust over by sliding it off the baking sheet with the parchment paper placing the second piece on the sheet and turning the crust over unto the new sheet and peeling the old paper off. Return to oven until done baking. Remove from oven slide off of parchment paper and flip over again for cooling. Once crust is cooled top with sauce pre-cooked veggies or meats and cheese. Set crust with toppings under the broiler on high for a minute or two until cheese is melted and bubbly. Slice and serve.
mozzarella cheese monterey jack cheese eggs flax seed meal baking powder
279,500
Super Quick Clam Dip
In a blender or food processor fitted with the metal blade combine sour cream cream cheese onion flakes paprika and salt. Process until smooth. Place cream cheese mixture in the top of a double boiler set over simmering not boiling water. Stir in clams with juice and parsley. Cook clam mixture stirring frequently until heated through about 5 minutes. Do not boil. Transfer to a bowl and serve with crackers and vegetables for dipping. Can be served hot or cold!
nonfat sour cream fat free cream cheese paprika salt minced clams fresh parsley
401,578
Super Easy Cranberry-Pineapple Sauce
ort and rinse cranberries. Combine cranberries water and sugar in a saucepan. Cook on medium-high heat until cranberries are all popped. Add in a few spoonfuls of canned lightly drained crushed pineapple. I'm guessing about 1/4 cup just add to taste. Let sit for a few minutes for flavors to mingle before putting into a container to refrigerate.
fresh cranberries sugar water
283,861
Mediterranean Shrimp
Heat 2 TBSP of the olive oil in a large nonreactive skillet. Add the garlic onions and scallion; saute over medium heat for 2 minutes stirring frequently. Stir in tomatoes: cook over high heat for 5 minutes. Stir in the wine and cook 1 minute longer. Remove from heat and scrape into a large bowl. Stir in half of the feta cheese and set aside. Meanwhile Cook bowtie pasta according to package directions al dente. Remove from heat and drain. In the same pan the sauce was prepared heat the remaining TBSP olive oil. Add shrimp and saute over medium-high heat until cooked through about 2 minutes. Add chopped olives ans the sauce. Lower the heat and cook 1 minute. Stir in remaining feta cheese the butter and the freshly ground black pepper. Toss the sauce with the pasta and garnish with remaining whole olives.
olive oil garlic red onion scallion tomatoes dry white wine feta cheese bow tie pasta medium shrimp kalamata olive butter fresh ground black pepper
400,684
Italian Stir-Fry
Cook pasta according to package directions. Drain and keep warm. Meanwhile in a stir-fry pan or large skillet heat olive oil. Crumble and cook Italian sausage until almost done. Add garlic zucchini and onion; stir-fry 2-3 minutes. Add tomatoes parsley basil and the rest of the seasonings. Stir-fry an additional 1-2 minutes. Remove from heat and stir in pasta. You could also plate the pasta and just serve the stir-fry over the top if desired. Top with Parmesan cheese and serve immediately.
Italian sausage penne pasta olive oil garlic cloves zucchini onion roma tomatoes parsley basil oregano leaves fresh ground pepper salt parmesan cheese
522,362
Kashmiri Rogan Josh
Heat the oil in a large pan over a medium heat. Add the black peppercorns black and green cardamom pods cloves cinnamon and mace and fry for 1 to 2 minutes or until the spices are sizzling and fragrant. Add the chopped onion and fry for 8 to 10 minutes stirring regularly or until golden brown. Add the lamb pieces and fry for 3 to 4 minutes stirring continually until the lamb pieces are golden brown all over. Meanwhile in a food processor blend the garlic cloves and ginger with 1 tablespoon of water to a fine paste. Add the garlic and ginger paste to the lamb mixture stir well to combine and then reduce the heat and continue to cook for 3 to 4 minutes stirring frequently. Stir in the ground coriander cumin red chili powder fennel seeds garam masala tomato pulp yogurt and salt to taste. Cover the pan with a lid and then reduce the heat to low and simmer for 10 to 12 minutes or until the sauce has almost completely dried out. Add 2 to 3 tablespoons of boiling water to the sauce stir well and simmer for a further 7 to 8 minutes stirring continually and adding splashes of water as necessary until the volume of liquid has reduced and the sauce has thickened. Add enough boiling water to almost cover the lamb and bring the mixture to a boil then reduce the heat to a simmer and cook for 8 to 10 minutes or until the lamb is cooked through. Stir in the chopped fresh coriander just before serving. Heat the oil in a large pan over a medium heat. Add the black peppercorns black and green cardamom pods cloves cinnamon and mace and fry for 1 to 2 minutes or until the spices are sizzling and fragrant. Add the chopped onion and fry for 8 to 10 minutes stirring regularly or until golden brown. Add the lamb pieces and fry for 3 to 4 minutes stirring continually until the lamb pieces are golden brown all over. Meanwhile in a food processor blend the garlic cloves and ginger with 1 tablespoon of water to a fine paste. Add the garlic and ginger paste to the lamb mixture stir well to combine and then reduce the heat and continue to cook for 3 to 4 minutes stirring frequently. Stir in the ground coriander cumin red chili powder fennel seeds garam masala tomato pulp yogurt and salt to taste. Cover the pan with a lid and then reduce the heat to low and simmer for 10 to 12 minutes or until the sauce has almost completely dried out. Add 2 to 3 tablespoons of boiling water to the sauce stir well and simmer for a further 7 to 8 minutes stirring continually and adding splashes of water as necessary until the volume of liquid has reduced and the sauce has thickened. Add enough boiling water to almost cover the lamb and bring the mixture to a boil then reduce the heat to a simmer and cook for 8 to 10 minutes or until the lamb is cooked through. Stir in the chopped fresh coriander just before serving.
black peppercorns black cardamom pods green cardamom pods whole cloves cinnamon stick mace onion leg of lamb garlic cloves fresh ginger water ground coriander ground cumin red chili powder ground fennel garam masala tomatoes plain yogurt boiling water fresh coriander
492,024
Martini Marinade
n a bowl whisk together gin sweet vermouth lemon zest and garlic cloves.
sweet vermouth lemon zest garlic cloves
410,186
Pepperoni Stick
mix all ingerdients thoroughly (will make about 4 sticks). form your sticks put in the fridge uncovered for 24 hours. bake at 300degrees for 60 minutes on wire rack ENJOY.
ground beef garlic powder paprika salt fennel seed crushed red pepper flakes
217,531
White Nile Martini
Shake all the ingredients together in a cocktail shaker with ice. Strain into a martini glass garnished with chocolate powder around the rim. Garnish with maltesers and orange zest if desired.
triple sec Creme de Cacao Amarula cream liqueur
191,855
Coriander Rice
In a saucepan with a tight-fitting lid bring broth to a boil with salt oil and garlic. Stir in rice and cook covered over low heat 20-30 minutes or until water is absorbed and rice is tender. Fluff rice with a fork and toss with coriander and salt and pepper to taste.
chicken broth salt olive oil garlic cloves basmati rice coriander sprig
189,208
White Chip Pumpkin Spice Cake
Grease and flour a bundt pan; preheat oven to 350°F. Combine cake mix eggs pumpkin milk and oil in mixing bowl. saving 3 tablespoons of Pet milk. Beat with mixer at low speed until moist then beat at medium speed for two minutes. Stir in 1 cup chips. Pour into bundt pan and bake for 40-45 minutes. Glaze: Melt remaining cup of chips in microwave with 3 tablespoons of Pet milk. Stir in cinnamon. Drizzle over baked cake.
eggs canned pumpkin evaporated milk white chocolate chips Pet milk cinnamon
89,438
Chicken/asparagus Roll-ups
Season pounded chicken breasts lightly with salt and freshly ground pepper. Place 2-3 asparagus spears on each chicken breast half. Roll up tightly; secure with toothpicks if necessary. Set aside. Combine flour garlic 1/2 tsp salt 1/2 tsp thyme and paprika. Roll chicken in flour mixture. Place onions and diced tomatoes on bottom of 13x9” pan reserving 8 slices of onion for top. Place chicken breasts over vegetables; top with reserved onion and tomato slices. Combine broth with remaining salt and thyme; pour around chicken. Cover pan loosely with foil and bake at 350 degrees for 30 minutes. Uncover and bake until tender about 10-15 minutes.
boneless skinless chicken breast halves fresh asparagus flour garlic cloves salt thyme paprika diced tomatoes tomatoes chicken broth
330,243
Easy Baked Parmesan Meatballs
Preheat oven to 375°F Mix meat cheese parsley egg and garlic. Shape into 12 meatballs. Place in foil-lined 15x10x1- inch baking pan. Bake 25 minutes or until cooked through.
ground beef parmesan cheese fresh parsley egg garlic clove
374,283
Mango Lime Relish (Cuba -- Caribbean Islands)
Peel mangoes & using a sharp knife slice the fruit away from the central pit before dicing the mango fruit as well as the red & green bell peppers & the onion then set aside. In another bowl combine the rest of the ingredients mixing lightly then adding the diced fruit & vegetables stirring well to blend. Keep covered in the refrigerator for up to 3 days.
mangoes red bell pepper green bell pepper red onion limes garlic clove cilantro leaf red wine vinegar curry powder salt ground black pepper
466,339
Noble House Chinese Chicken Salad
In a medium bowl whisk together the soy sauce rice vinegar sugar sesame oil and ginger. Taste and adjust seasoning and flavoring as desired. This makes a generous one-half cup of dressing. In a large bowl toss together the lettuce noodles chicken peanuts ginger sesame seeds green onions and cilantro leaves. Add half the dressing tossing to lightly coat. Taste and toss in additional dressing as desired. Serve immediately. NOTE: To make crispy rice noodles fry the noodles in oil heated to 350 degrees F until they're crisp 1 to 2 minutes; drain on paper towels.
soy sauce soy sauce rice vinegar rice vinegar sugar fresh ginger iceberg lettuce chicken breast peanuts preserved gingerroot black sesame seed green onion cilantro leaf
43,198
Ravioli Casserole
Combine mushrooms ravioli and catsup. Mix well. Place a layer of the ravioli-mushroom mixture in bottom of a lightly greased 1 1/2-quart baking dish. Cover with half the green pepper and half the cheese. Repeat layers ending with ravioli. Cover and bake for 30 minutes. Remove from oven. Arrange sausages over top. Return to oven and continue baking uncovered 10 minutes or until done.
catsup green pepper cheddar cheese
186,206
Reggae Roll
Make the chutney: toss the bananas raisins lime juice ginger jalapeno and allspice together in a bowl just until combined. Assemble: With the short ends facing you spread each lavash with half of the peanut butter leaving a 1-inch border. Sprinkle with the peanuts and banana mixture. Top with lettuce and roll-up. Cut in half on the bias.
bananas raisins fresh lime juice fresh ginger ground allspice green leaf lettuce
359,004
Lamb Sausage
Cut lamb and pork fat into 1\" chunks. Toss with all remaining ingredients except wine and refrigerate for 12 hours. Spread on a tray and freeze for 1 hour until meat is partially but not completely frozen. Chill meat grinder and bowl for 1 hour in fridge. Grind using a 1/8th inch die. Add reduced wine and stir to mix. Stuff into medium pork casings. Sausage is really easy to make especially if you have a Kitchen Aid stand mixer. Get the grinding and stuffing attachments.
lamb fresh rosemary cracked black pepper dried thyme fresh garlic hot paprika kosher salt red wine
247,372
Banana Yogurt Bran Muffins
Heat oven to 400°F. Grease bottoms of 12 muffin molds or use baking cups. Crush cereal. Stir together egg whites oil vanilla and yogurt. Stir in cereal and dry ingredients just until moistened. Fold in mashed banana. Spoon batter evenly into tins. Sprinkle top of each muffin with brown sugar. Bake 18-20 minutes or until golden brown. Serve warm. Refrigerate any unused portion then let sit at room temperature before serving.
nonfat yogurt vanilla extract all-purpose flour baking soda salt banana
221,747
Apple Cake With Caramel Sauce
Cake: Preheat oven to 350 degrees. Cream butter and sugar (less the 1 cup 2 tablespoons of butter for sauce) together. Beat in eggs one at a time. Sift together remaining dry ingredients (less the 1 cup 2 tablespoons of butter for sauce). Add dry ingredients to mixture alternately with chopped apples. Stir in vanilla. Pour into a prepared 9x13-inch pan and bake for 40-50 minutes. Let cool in pan before cutting. Sauce. Combine last 4 ingredients in a saucepan and bring to a boil over medium heat stirring constantly. Remove immediately. Pour over cake and serve immediately.
butter granulated sugar eggs whole wheat flour ground cinnamon nutmeg salt baking soda tart apples vanilla butter butter granulated sugar granulated sugar heavy cream heavy cream vanilla
36,385
Toasted Oat & Walnut Cookies
Preheat oven to 350°. Place oats and walnuts into a ungreased jelly roll pan 15 1/2x10 1/2x1-inches. Bake 15-20 minutes stirring occasionally until light brown; let cool. Combine the brown sugar margarine vanilla extract and egg in a large bowl. Stir in oat mixture and remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto a ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Let cool slightly then remove from sheet to cool on wire rack.
quick oats old fashioned oats walnuts brown sugar margarine butter vanilla extract egg all-purpose flour baking soda salt
406,652
Sweet Red Pepper Gyro Sauce
In a bowl combine tomato puree sugar and vinegar; set aside. Heat oil in a skillet over medium high heat; saute onions until their edges start to brown. Add sliced peppers season with salt and pepper to taste and saute over medium low for 2 or 3 minutes. Stir in tomatoes. Stir in the tomato puree mixture. Add 1 cup hot water and simmer until sauce thickens about 45 to 60 minutes.
tomato puree sugar cider vinegar olive oil onion green bell peppers cubanelle pepper tomatoes hot water
152,656
Mashed Potato & Cabbage Casserole
Preheat oven to 425°F Lightly oil a 3-quart baking dish. Place potatoes in a large heavy pot. Add salted water to cover and bring to a boil. Reduce heat to medium and cook until tender 10 to 20 minutes. Meanwhile drop cabbage into a pot of boiling salted water and cook stirring occasionally until tender about 6 minutes. Drain and set aside. Drain potatoes and return to pot. Place over low heat and shake uncovered for about 30 seconds to evaporate excess moisture. Remoe from heat and mash potatoes with an electric mixer or a potato masher. Add cream cheese and 1 teaspoon salt. Mash until smooth. Fold in scallions and reserved cabbage. Adjust seasoning with salt and pepper. Spread mixture into prepared baking dish 9x13 and top with cheese. (The casserole will keep covered in the refrigerator for up to 2 days.). Bake casserole at 425 degrees uncovered for 30 to 45 minutes depending on if the casserole goes into the oven warm or cold.
russet potatoes green cabbage reduced-fat cream cheese salt scallion fresh ground black pepper cheddar cheese
393,874
Robby's Pickled Bar Sausage
Make brine by combining first four ingredients and bringing to a boil in a saucepan. Cut sausage into equal sized links approximately 3\" each. Place sausage and bay leaves into a sterilized gallon size glass jar. Pour brine over sausage and seal jug. Store in refrigerator for 2-3 days. The longer it sits the better it gets. Note: Your ability to fit all of the sausage into the jar will depend on what brand you buy.
white vinegar water dry crushed red pepper garlic kielbasa smoked sausage bay leaves
447,000
Barley Quinoa Shitake Pilaf
Wash and slice the mushrooms. Place all the ingredients in a saucepan. Bring the liquid to a boil. Reduce heat and cover. Cook for about 30 minutes or until the water has been absorbed and the barley is tender. You may need to add a little extra water if the barley is not soft. Set aside in a warm place until ready to serve.
pearl barley vegetable broth salt bay leaf quinoa shiitake mushrooms
208,338
Venison Steaks in a Chocolate Jus
Place venison on baking tray. Cut Lindor truffles in half and place one half at either end of each steak. Bake as directed on the venison packet or at 190c for approximately 20 minutes. When the venison is cooked the chocolate will have melted over the steak and mixed in with all the meat juices to make an absolutely delicious jus. Mmm!
enison steak
13,393
Biscuit on Creamy Chicken
Mix all ingredients together in an 11x7-inch dish except cheese and biscuits. Sprinkle cheese over mixture and top with biscuits. Bake for 20 minutes at 425° or until done.
sour cream milk cheddar cheese salt pepper
410,208
Red Velvet Whoopie Pies
Preheat oven to 375 degrees F. Line baking sheets with parchment paper and set aside. To make the whoopie pies combine flour cocoa powder baking soda and salt in a medium bowl and set aside. In a large mixing bowl beat butter on medium or high for 30 seconds. Add brown sugar and beat until light and fluffy. Add in egg and vanilla and mix well. Alternately add buttermilk and flour mixture beating after each addition just until combined. Stir in food coloring. Spoon batter in 1 or 2 inch diameter rounds about 1/2 inch high on prepared baking sheets allowing 1 inch space between rounds. Bake until tops are set 7 to 9 minutes for 1 inch cookies or 9 to 11 minutes for 2 inch cookies. Cool completely on baking sheets on rack and then remove cookies from baking sheets. To make the filling in a medium mixing bowl beat the butter and cream cheese until smooth. Fold in the jar of marshmallow creme. Spread the filling on the flat side of half of the cookies and top with the remaining cookies flat side down. Store refrigerated in an airtight container.
flour baking soda salt butter brown sugar egg vanilla buttermilk butter cream cheese marshmallow creme
537,055
Chicken Biscuit Casserole
Preheat the oven to 350. Grease or line 11x7 inch baking dish or 10 inch quiche dish. Chop onion. Heat butter in small skillet and saute onion until tender. Combine cooked onion soup chicken milk bell pepper and may in bowl then pour into baking dish. Bake in oven 15 minutes. Remove from oven and sprinkle 1 cup of cheese over mixture. Unroll crescent rolls and place on vegetable mixture (or arrange biscuits in a single layer). Sprinkle with remaining 1/2 cup cheese. Return to oven and bake until biscuits are golden brown and sauce bubbles usually about 20 minutes.
onion butter chicken mayonnaise milk red bell peppers chopped pimiento cheddar cheese garlic powder
73,055
Sausage Dip
In a large saucepan brown the beef and sausage over medium-high heat together with onion granulated garlic and salt and pepper to taste breaking up chunks as it browns. Drain thoroughly and return to pan. Add the cheese and all remaining ingredients. Simmer over low heat until good and hot but not boiling. Season to taste with more garlic salt and pepper and thin to desired consistency with milk or broth. Serve hot with tortilla chips and/or crackers. To reheat leftovers microwave on Medium or in a covered saucepan over low heat stirring several times.
ground beef pork sausage onion garlic granules Velveeta cheese Rotel tomatoes & chilies milk broth
485,776
Marshmallow Creation
take one of the gram cracker and put a little bit of honey on it. next take 1 piece of the hersheys chocolate on it. add a little bit more honey on it and stick one piece of marshmallow on it. take the honey again and put some on top of that then take the sprinkles and shake a little on it.
honey marshmallows graham cracker
303,063
Delicious Deviled Eggs
Peel shells off cooked hard boiled eggs and slice in halves. Remove yolks and mash with fork. Add remaining ingredients and mix well. Fill eggs and chill at least one hour. Garnish if you like with capers or small basil leaves and tomato.
eggs mayonnaise yogurt yellow mustard dijon-style mustard artificial sweetener
468,551
Fresh Blueberry and Lemon Muffins
Preheat oven to 350°F Line a 12-cup nonstick muffin pan with paper liners. In a small bowl toss 2 tablespoons of the flour with blueberries set aside. In a medium bowl whisk together the remaining flour cornmeal baking powder baking soda and salt. In a large bowl using an electric mixer beat sugar and butter until light and fluffy; beat in egg until blended. Beat in lemon zest lemon juice and vanilla (do not worry if mixture looks curdled). Using wooden spoon stir dry ingredients into butter mixture alternately with milk making 3 additions of dry and 2 of milk. Gently stir in blueberry mixture. Spoon into prepared muffin pan. Bake for 25-30 minutes or until just turning golden and a tester inserted in the center comes out clean. Let cool in pan for 5 minutes. Transfer to rack to cool completely.
all-purpose flour fresh blueberries yellow cornmeal baking powder baking soda salt granulated sugar butter egg lemon zest fresh lemon juice vanilla milk