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93,760 | austria | the fulsome, ripe flavor of yellow mirabelle plums beckons and is joined by peppery watercress notes and the zest of freshly grated lemon peel. despite its slender, taut palate this has generous, joyful and appetizing fruit and an ultraclean finish. so moreish. | Loiserberg | 91 | 25 |
72,549 | us | scents of fresh lemons, herbs and white flowers grace this delicately structured, unoaked chardonnay. brisk and tonic on the palate, it's a breezy white that's perfect for summer sipping. | Wahoo White | 86 | 15 |
82,245 | spain | this 10-year-old wine from a hot vintage is soft and plump but has gaps in its fiber. the mouth is tannic around the edges but lacks stuffing, while flavors of plum and berry run jammy and heavy. a hollow finish with prune flavors and dry tannins is the final act. | Alenza Gran Reserva | 86 | 103 |
32,756 | us | hints of brine and sea water lend rusticity to pressed-apple flavors in this dry, delicately framed wine. fruit flavors seem rather oxidized on the palate, but a tart, lemony zing adds some freshness. | Reserve | 84 | 20 |
36,385 | italy | richly textured, this is made with native grape mantonico, opening with aromas of peach blossom, stone fruit and toasted notes. the round palate delivers ripe yellow peach, honey, vanilla and white almond. a spicy note signals the close. | Efeso | 88 | 25 |
112,470 | australia | mixed aromas of vanilla, christmas spices and brandied black cherries give an almost dessert-like impression, although the wine is technically dry. the texture is creamy and luxurious, and the wine is very easy to drink despite its considerable weight, balanced by a tart edge of acid on the finish. drink now–2012. | Luchador | 89 | 19 |
113,250 | italy | this austere barolo opens with a ripe note of prune and blackberry followed by sweet spice and moist pipe tobacco. the wine is chewy and rich with a succulent quality of tannins. | Barolo di Barolo | 91 | 90 |
48,251 | chile | fruity and floral on the nose, with plenty of sweet spice notes, balsam wood and depth. the palate on this five-grape, syrah-led blend is full, with slightly edgy acidity that should allow it to age well. shows core cassis, berry and plum flavors in front of a bullish finish with chocolate and vanilla. | Lazuli | 90 | 23 |
36,159 | us | wild berry and vanilla rise to the fore on this rose-petal-piqued vineyard-designate, the site planted by this producer. there's some girth on the midpalate, and depth of flavor, along with a supportive structure of oak and tannin, the entirety teased in complexity. it finishes juicy and refreshing in pomegranate, wild mushroom and spice. | Horseshoe Bend Vineyard | 92 | 45 |
75,641 | italy | easy and smooth, this shows bright fruit aromas of cherry and cooked raspberry, with soft layers of spice and tobacco at the back. pair this with pasta and hearty meat sauce. | Sorante | 87 | 30 |
100,546 | france | still showing its youthful fruity character, this concentrated wine is going to develop richness while always retaining its elegance. the acidity and structured fruit lend a strong sense of minerality, although it keeps its ripeness. age for 3–4 years. | Champ Gain Premier Cru | 92 | 72 |
28,813 | france | this lime-flavored wine has a hint of steeliness to emphasize the structure. it's crisp and fruity, racy and edgy at the end with a dry, tight finish. | Tradition | 85 | 17 |
40,464 | us | with a palate-drenching fountain of peach nectar, grapefruit and orange blossom notes, this finger lakes standard packs a surprising punch in the 2014 vintage. dry, yet intensely ripe, it boasts long, lingering streaks of honey and fruit offset by zigzagging daggers of lime zest and lemon. it's penetrating and deliciously persistent. | Dry | 91 | 15 |
106,541 | us | though it was given twice as many new french oak barrels as the estate bottling, this vintage select could be its twin. solid and balanced, it mixes berry, herb and earth components, making for a well-structured, no-frills wine. | Vintage Select | 88 | 40 |
28,341 | us | coming from a site best known for its syrah, this wine brings high-toned aromas of violets, herb and dark fruit. the black-fruit flavors are rich yet supple, with fine-grained but occasionally toothy tannins providing support. mocha flavors linger on the finish. it's a bit oak heavy but by and large carries it. | Les Collines Vineyard | 89 | 39 |
37,755 | us | this blend of zinfandel, petite sirah and charbono is similar to wines made from those field-blended vineyards where several grape varieties are inter-planted. the wine is dry and robust, with intensely fruity, spicy flavors and firm tannins. best now for its sheer exuberance. | Scout's Honor | 87 | 38 |
61,115 | us | as the name indicates, this limited reserve is a selection of the winemaker's best barrels. it was fermented with 90% whole clusters, and aged 15 months in one-third new french oak. there are ample scents and flavors of stem, leaf and root, which dominate. give this wine a lot of breathing time or a vigorous decant, which will help to bring the fruit back up. | Three Barrel | 87 | 49 |
103,550 | us | richard and thekla sanford of alma rosa produce much lighter styles of pinot noir than many of their neighbors. in this bottling, that translates to bright pomegranate and cranberry fruit with hints of anise and rose on the nose. the palate offers raspberry fruit and sagebrush spice, with a strong, grippy texture. | La Encantada Vineyard | 91 | 55 |
80,427 | us | this bordeaux-style blend is enticing on the nose with bold scents of cherry-pie preserves, spice and menthol. it's juicy and concentrated on the palate with soft, ripe cherry and plum flavors, but accompanied by raw, jagged tannins. | Sherwood Manor Estate Grown | 86 | 45 |
47,351 | spain | light dusty aromas are mildly sweaty and green. this verdejo-viura blend is crisp and stony, without much body weight. dry lime and citrus pith flavors are briny, while nopal and grapefruit flavors come into play on a bracing finish. | Basa Blanco | 85 | 16 |
89,728 | france | this latest incarnation of the famous brand is a superb wine. it is on par with, maybe even better than, the already legendary 2002. its balance is impeccable: apple and citrus flavors working with the tight minerality to give a textured yet fruity wine. produced from roederer's own vineyards which are mainly biodynamic, the wine has its own intense purity and crispness. it has amazing potential and is likely to age for many years. drink from 2020. | Cristal Vintage Brut | 100 | 250 |
33,563 | us | very flavorful and generous, this wine has bright berry aromas, a mouth-filling, smooth mousse and vibrant, ripe raspberry and cherry flavors. | Mirabelle Brut Rosé | 88 | 30 |
90,439 | us | earth, spice and plum combine around a lean frame that's dusty and sublime in this high-acid wine that features a muscular, caramel-laced finish. in balance, this is lovely and food friendly. | Pommard Clones | 90 | 72 |
51,570 | argentina | like the winery's gran reserva '08, this is a saturated bomber that rides along the edge of overripeness. aromas of baked berry, cassis, vanilla and coconut are rich and oaky. it feels tannic, with a beam of shrill acidity that props up flavors that otherwise might seem raisiny or pruney. chocolate and wood resin tones pile up on the finish. | Matilde Single Vineyard | 90 | 80 |
74,326 | france | this wine has an unusual candy-flavored character. its tannins are fine, and there is structure, but the final character is unbalanced. | Elegance | 83 | 20 |
6,650 | italy | this luminous chardonnay from tuscany offers intensely fragrant aromas of honeysuckle, stone fruit and citrus blossom. the wine is fresh and crisp in the mouth and there's enough natural glycerol to leave a creamy, smooth sensation. | Tenuta La Solatìa | 90 | 24 |
102,510 | us | coming from 45-year old plantings, this warm-vintage wine is quite aromatically light for the variety, with notes of quinine, spice, pear and flowers. it drinks dry with a broad feel to the lightly spritzy fruit. spice flavors are backed by a sense of acid balance that draws out the finish. this wine takes time to get going but proves worthy. | Atavus Vineyard | 89 | 27 |
65,912 | chile | hot, baked, rubbery aromas of black cherry and blackberry feed into a racy, pinched palate with astringent tannins. herbal plum and berry flavors finish spicy and oaky, with a note of brown sugar. drink through 2018. | Cholqui | 88 | 50 |
39,962 | australia | seamless luxury from stem to stern, this ‘baby grange' is impressive juice. blackberry, menthol and smoke play unusually elegantly on the nose, the texture is velvet on the tongue with dark berry, coffee, licorice and muted black pepper flavors. the superb, very long finish combines all the elements with wonderful finesse and a rare grace. not inexpensive, but fairly priced; you could pay twice as much for half the wine, almost any day in any fine wine store in the country. to be released 5/01. | RWT | 95 | 70 |
9,896 | south africa | there's a delicate hint of toasted spice that lends depth to the yellow apple and melon fruit core of this wine. the well-balanced palate offers ripe fruit flavors and medium acidity, while hints of orange peel and toast linger softly on the close. drink now. | The Den | 88 | 13 |
76,636 | italy | a blend of 90% picolit, 5% sauvignon and 5% friulano, this opens with aromas that recall dried yellow peach, candied ginger and a hint of exotic spice. made with dried grapes, the rich creamy palate delivers apricot jam, baked pear and hint of acacia honey. | Horus | 90 | 44 |
38,720 | us | unabashedly bold, this texas rosé hits the nose with a dose of lilac and rose perfume that lingers a bit obtrusively onto the palate. off-dry in style, it's chunky on the palate, but finishes nicely, with a hint of tart red-plum flavors. drink now. | Sophia Marie Sweet Beginnings | 83 | 14 |
81,780 | italy | fresh berry nuances come on the heels of spice, chocolate and smoke. the wild berry presence is nicely defined and gives this vino nobile a fresh and youthful disposition. in the mouth, however, it shows the natural sophistication and complexity of this celebrated category of tuscan wine. | Riserva | 90 | 25 |
91,914 | france | the nose seems to be dampened by notes of earth. the palate, however, is fresh and sprightly with friendly pear notes but with slightly bitter edges. drink soon. | Côtes d'Ammerschwihr | 86 | 18 |
75,780 | us | there's a sharpness to this syrah that cuts across the palate like a knife. even so, it has ripe flavors of berries, cherries and currants. pair it with rich, fatty foods, like cheeseburgers, to help tame the acids. | Saddle-Up | 85 | 22 |
38,612 | us | very tannic and gritty now. shuts the fruit down with a dry, sandpapery astringency. but what great fruit. it's rich in blackberries, black cherries, currants, licorice and mocha, and is bone dry. could and should age, but there's a certain sharpness that makes you wonder. | Anthem | 88 | 60 |
10,903 | us | pristine grapefruit and apple blossom notes lend perfume and elegance to this dry, intensely mineral riesling. bracing lemon-lime acidity shocks the palate to attention, intensifying a lean, lingering finish. | Dry | 90 | 17 |
118,271 | france | chalk and the merest touch of honey, a little lanolin and lots of lemon and lime peel: that describes the complex nose of this dry riesling from the wondrous 2008 vintage. the palate is poised and dry, its lightness accentuated by the rich, stony flavors around its core. lemon freshness runs throughout. the finish is gloriously long. | Les Ecaillers | 93 | 43 |
99,764 | austria | deliciously fruity, with its apple and fresh grapefruit, this is a forward, ripe wine. it has a crisp layer of tight acidity that highlights the immediate attractiveness of the wine. glass stopper. | Langenlois | 88 | 20 |
87,139 | france | a heady and lifted nose suggests healing herbs steeped in honey. the palate is rich and unctuous but fresh with the lemon peel, herb and clear honey notes that were already present on the nose. the balance between luscious and tart is on a knife's edge and all the more thrilling for it. the flavors last and last—not in sweetness but in utter, gloried freshness. drink 2016–2040. | Rangen Grand Cru Clos Saint Théobald Sélection de Grains Nobles | 95 | 75 |
4,255 | us | this is a promising wine from a los angeles county vineyard. bolstered by 10% cabernet sauvignon and 5% merlot, it shows dried cherries, coffee syrup, crushed bricks, deep tobacco, leather and sliced-steak notes on the nose. the mouthfeel is full and boisterous with acidity, conveying red cherry and tangy cranberry. an earthy and floral aspect emerges on the finish. | Awakening | 88 | 26 |
103,830 | us | sweetness is what has this wine going for it. beyond the brown sugar, port and glycerine flavors, it's pretty simple. | Late Harvest | 83 | 35 |
36,174 | turkey | almost blue-black in color with a red-violet rim, this syrah presents aromas of blackberry, mocha and a hint of green pepper. simultaneously refreshing and well-rounded, it has pleasant flavors of blackberry, orange rind and chocolate-covered espresso bean. | Denizli-Güney Plateau | 88 | 17 |
81,941 | us | this wine offers an austere entry of crunchy red fruit akin to cranberry and pomegranate. accents of clove and leather ride along toward a lengthy finish of broad expansion and balanced strength. | Four Soil Melange | 92 | 60 |
70,279 | us | this is a classy effort from a great year. substantial notes of cherry and berry tones are wrapped in buttery chocolate. it's simply delicious, yet built well enough to drink through 2020. | Watershed | 90 | 25 |
29,578 | australia | the mixed plum fruit is unremarkable but fine. in terms of texture, there's not much, until some powdery-woody tannins pop up on the back end. | Kanga's Leap | 82 | 8 |
24,838 | portugal | pure alicante bouschet is rare in the cooler lisboa region, but this wine certainly reveals much of the richness and intense fruit that makes this grape so popular among producers. it is a rich wine, with structure as well as fruit, that is ready to drink now. | Aluado | 90 | 15 |
38,067 | france | even weinbach's simplest rieslings are full of intense flavors. this wine is floral, with flavors of white fruits along with a racy, crisp acidity. it is complex, concentrated but essentially dry. | Reserve Personelle | 89 | 18 |
116,994 | us | whiffs of dusty minerals lend a savory, earthy character to dried fig and pressed apple notes on this sweet riesling. with flavors of fresh fruit fading into the background, it's showing signs of an approaching maturity. drink soon. | Block E | 86 | 40 |
116,921 | us | it smells smoky and peppery, tastes smoky and meaty with a bit of tart cherry, and has a lean texture and medium body. the blend includes 55% barbera. | Heritage | 82 | 25 |
97,052 | us | floral scents strike the nose with ferocity in this blend of 70% grenache, 12% syrah, 8% mourvèdre, 6% carignane and 4% counoise, meeting richer aromas of blackberry, candied grape and asphalt. concord grape flavors carry into the palate, with candied violet and a light bit of sweet tobacco. | Madonne Estate | 88 | 32 |
7,444 | us | a plummy, semi-sweet dark red wine that could stand a bit of a chill in the fridge. it has a nice chocolatey edge that would be a good partner with dark chocolate desserts. finishes clean and with good acidity. | Gallagher Ranch | 85 | 18 |
15,129 | france | this premier cru vineyard lies north of the grand crus, with a west-facing exposure. it has yielded a wine with soft, generous floral character, ripe yellow fruit and a crisp, mineral edge. finely sculpted and ageworthy, it will be best from 2019. | Fourchaume Premier Cru | 93 | 40 |
45,377 | us | light red cherry, dried sage, black tea and thyme show on the nose of this bottling from the iconic facility in the heart of its namesake valley. there is a lot of action on the palate, where tart cherry and plum skin flavors meet with dried mint and earthy shrub elements. | Reserve | 88 | 45 |
69,910 | us | this wine starts out quite reductive but opens to reveal aromas of fig and citrus. it drinks off dry, with the flavors seeming dilute. | Dineen Vineyard | 84 | 15 |
56,451 | australia | howard park's single-vineyard wines continue to impress for their value and consistency. the 2004 leston is a richly textured, velvety cab, marked by earthy, loamy scents and classic cassis, vanilla and tobacco flavors. drink 2009–2015. | Leston | 91 | 20 |
107,416 | portugal | ripe, soft wine that has good dense fruit flavors as well as richness. there is some new wood, but the wine remains elusive, perhaps still young. on the palate, the wood spice is still dominant, with only the acidity hinting at the fruit. | Reserva | 89 | 28 |
117,248 | argentina | compost and strong herbal aromas lead to a rubbery palate with stewed tomato and leathery flavors. a salty, rubbery tasting finish fails to bring this around. | Reserve | 82 | 16 |
8,923 | us | the descriptor deep red perfectly captures the essence of this blend of petite sirah, zinfandel, syrah and grenache. it's rich and full-bodied, with expressive, complex red wine flavors of red and black currants, spiced red plums, crushed pepper and hints of dark chocolate and anise. the tannic structure is wonderfully soft and intricate. drink this beautiful wine now and for the next several years. | Deep Red | 92 | 40 |
113,725 | us | whispers of fresh green herbs lend elegance and restraint to this impeccably balanced bordeaux-style red. juicy, lip smacking red fruit shines on the midpalate, anchored against zesty acidity and nuances of earth, game and woodsy spices. delicate in tannins, it's approachable already but should drink well through 2025. | Ben's Blend Corchaug Estate | 91 | 79 |
42,783 | us | your basic everyday zinfandel, with candied raspberry and cherry fruit, toast and pepper flavors, as well as a streak of green unripeness. | Old Vine | 82 | 11 |
84,460 | us | sunny and tart like a bushel of maraschino cherries, this is a zippy, delicately composed syrah. it's fresh and primary on the palate, with bristling cranberry acidity that drives a long, lean finish. | Limited Release | 87 | 25 |
31,635 | us | soft and rather simple, it conveys raspberry jam, cola, sweetened herb tea and smoky oak flavors. it's an easy pinot to drink now. | Sangiacomo Vineyard | 85 | 54 |
42,321 | portugal | lightly prickly on the tongue, this is a refreshing, almost dry wine. it is bright, lively and fruity with citrus and crisp apple flavors. the wine is light and bright with plenty of acidity at the end. | Aveleda | 86 | 9 |
46,660 | argentina | dusty orange and nectarine aromas are nice but highly regular. this feels round, easy and melony, while flavors of honeydew and pear are mellow and finish soft. it's friendly and quaffable. | Reserve | 85 | 17 |
49,691 | portugal | this soft, spicy wine has easy fruitiness. black currants are balanced with acidity and a bright aftertaste. this great-value wine is ready to drink. | Guarda Rios Tinto | 86 | 9 |
3,699 | france | this is an elegant champagne, with a burgeoning sense of maturity as well as fresh acidity. flavors of ripe pear are cut with a light touch of lemon while the overall texture is soft and on the sweet side of brut. it could age a few more years, so drink now and until 2019. | Memory Brut | 91 | 90 |
123,279 | us | the grapes were farmed biodynamically, fermented with wild yeasts, and just two barrels were aged in new oak. the stiff berry fruit is cloaked in details of stem and earth, tart acids and a whiff of compost. | Johan Vineyards | 87 | 35 |
984 | romania | an intriguing nose of tobacco, mint, cherry and spice leads this earthy red. flavors of spice, tobacco, red berry and tea are supported by ageable tannins and good complexity. | Rosso di Valachia | 85 | 12 |
127,976 | us | charred blue- and black-berry aromas mingle with cola and coffee on the nose. the palate follows suit, adding in a toasted black pepper spice that leads to a mild burnt-bacon finish. medium bodied with prickling acidity, this toasty, gamy syrah could sit through 2016 to mellow out. | Unrestricted | 87 | 100 |
82,264 | us | nicknamed black bee, this hearty, rambunctious old-vine wine is juicy in blackberry and a taste of tar, full-throttled in terms of intensity. white pepper and cinnamon specks provide a spiciness on the palate as the tannins settle in, making way for a fine, leathery finish. clay mauritson helped make the wine. | Black Sears Vineyard Old Vine Reserve | 92 | 75 |
58,133 | us | mostly merlot, with a balancing cabernet sauvignon, this is a soft, gentle wine, a little simple, but rich and satisfying. and at this price, a bargain for a full-bodied, bordeaux-style wine. | Crazy Creek Estate | 88 | 14 |
9,778 | argentina | big-format malbec is what we're calling this new 15.5% wine from benjamin de rothschild and laurent dassault, original partners in michel rolland's clos de los siete project. round, lush and full of body, flechas shows muscle but little fat. it's colorful, dark, full of black fruit and long on the finish. it is modern malbec done for modern palates. | Gran | 92 | 22 |
119,675 | germany | salty, slatey minerality and electric acidity take center stage in this lean, intensely focused riesling. it's dry in style but brightened by zesty lime, grapefruit and green apple flavors that meander deliciously on the finish. | Brauneberg Juffer Sonnenuhr Trocken GG | 92 | 56 |
55,420 | us | bright and lifted on the nose, this bears aromas of lemon peel, green apple and white peach, with accents of honeyed nut and wilted rose. the flavors mirror the aromas, showing very good concentration and lively acidity. the medium-long finish is zesty, warm and fresh. | Proprietor's Reserve | 86 | 20 |
53,999 | portugal | this is a ripe wine that is all fruit. red berries and crisp acidity come together in a texture that is gently tannic and very ready to drink now. | Ramos Reserva | 87 | 12 |
7,893 | portugal | the wine tastes full of ripe fruits as well as acidity. a touch of bitter almond gives a hard edge to the otherwise fruity, apple and pear flavored wine. drink from 2015 to give the wine some bottle age. | Encontro Special Cuvée Brut | 84 | 45 |
59,617 | spain | earthy, dried-fruit aromas are dessicated, while oaky scents of vanilla and licorice offer complexity. this garnacha-led blend feels jammy in structure; flavors of plum and raspberry come with herbal notes, while the finish is tangy due to pointed acidity, with strawberry flavors in support. | Propiedad | 88 | 45 |
27,846 | france | this bright wine has red fruit and just the hint of structure. it is still young, still bursting with energy. the tannins will develop quickly to give a crisp, fruity wine. drink from mid-2017. | Corcelette | 86 | 25 |
104,448 | us | vivid black cherry lights up the aroma and floods the flavors of this full-bodied, expressive wine. attractive nuances of rhubarb and clove add complexity. the purity of fruit and absence of obvious oak give great focus and brightness that continue through the lingering finish. it will be best after 2018. | La Reine | 94 | 42 |
113,074 | spain | a smoky, heady nose is defined mostly by char, coffee and black-fruit aromas. in the mouth, this wine is solidly built but not too heavy. toasty, chocolaty blackberry and cassis flavors don't change much on a bold, blocky finish that stays the course. drink through 2027. | Suprema 30 Meses | 92 | 48 |
74,219 | us | a 100% varietal and estate-grown wine, this has a puckering density to the palate amid a plushness and richness of body and weight. dense in blackberry and plum, it offers additional elements of tar and crackling bacon. | Annadel Gap Vineyard Estate | 89 | 40 |
13,370 | italy | alluring scents of ripe berry, dark spice, toast, grilled herb and a balsamic note set the tone for this youthful barolo. the full-bodied, tightly wound palate offers red cherry, white pepper cinnamon and sage alongside assertive tannins and fresh acidity. a licorice note caps the finish. drink after 2019. | Bussia | 92 | 75 |
80,050 | us | harvested late but not sweet, this decadently rich and fruity wine pairs well with cheese or an equally opulent dish such as osso bucco or red wine risotto. it has grapey, jammy aromas and late-picked flavors like fig, plum and black raisin that glide along the palate. the alcohol is high, tempered by a velvety texture and moderate tannins. | Mazzoni-Live Oak | 92 | 34 |
1,782 | spain | jammy, ripe blueberry and blackberry aromas belie a crisp, tight palate, with wild berry, licorice and peppery flavors. this is fresh, wiry, firmly structured and alert as well as comfortable and controlled. think classic priorat to drink through 2018. | Roureda Llicorella Gran Selecció Vitis 60 | 91 | 33 |
14,613 | canada | the smoky, spicy aromatics lead into an intriguing bordeaux-style blend that is dominated by merlot (70%). well-defined, dense and balanced, its flavors are stacked vertically, supple and tight, with berry, cherry, plum and chocolate interwoven. tannins are firm and smooth. drink now through 2025. | Reserve 7 | 91 | 36 |
30,763 | spain | gaseous, earthy, mossy aromas are not entirely inviting, and the palate is immensely thick and round, with big, grating tannins. but the plum, berry and meaty elements are good, and the finish of chewy tannins goes on for quite some time. an extracted wine with minor balance and aromatic issues. | Gotín del Risc | 86 | 17 |
48,796 | italy | this barolo boasts an intense fragrance of orange peel, alpine forest and berry. the palate has ample intensity and shows ripe cherry, mint, cinnamon and espresso notes. the wine is well balanced, with big but smooth tannins. | Serralunga | 91 | 60 |
62,826 | france | an apple-fresh champagne, this is fruity while also having a tangy, mineral character. it has a soft texture, showing white currants and citrus freshness to finish. | Brut | 87 | 35 |
75,392 | us | ripe mango perfume extends from the nose to the palate of this bright, tropical, medium-sweet riesling. concentrated, with loads of sweet fruits and sunny yellow flowers, it's a straightforward yet irresistibly juicy sip. | Semi-Dry | 87 | 15 |
34,541 | us | made from the same vineyard as babcock's "loin" cabernet, only the addition of merlot makes the wine richer, fatter and more complex. more feminine, too, despite firm tannins. it's sweet in cherries, blackberries, vanilla, mocha and cinnamon spice. very fine, one of the best santa ynez valley bordeaux blends, and a wine to drink over the next several years. | Nucleus | 92 | 50 |
56,340 | italy | this is a gorgeous cabernet sauvignon from sicily with intense aromas of black pepper, exotic spice, green curry leaves and chocolate fudge. it has depth and personality and would pair with succulent cuts of beef. | Schietto Cabernet Sauvignon | 91 | 40 |
104,006 | georgia | while aromatically subdued, this is a refreshing, easy-drinking white blend, with pleasant lemon and apple flavors. a hint of orange peel and a brisk, lime-accented acidity highlight the midpalate. drink now. | Marani Tsinandali | 86 | 10 |
23,418 | us | this is a big merlot, earthy but a tad flat, with a tobacco-like bitterness on the tail end. | Le Sage | 82 | 35 |
111,732 | us | there's a lot of good things going on in a glass of this yamhill-carlton sourced wine that shows notes of strawberry, mint, cherry and herbs. it's light and elegantly styled with a good sense of balance and a smoky, mint-filled finish. | Meadow | 88 | 22 |
100,513 | germany | fragrant tangerine skins are glazed by an earthen streak of wax on the nose of this brisk, light-footed riesling. zesty and dry, the palate balances refreshing lime and lemon flavors against more savory elements of pollen and earth. finishes crisp and clean. | Estate Dry | 88 | 16 |
53,807 | italy | oak and oak driven spice dominate the nose and carry over to the palate along with butterscotch, coffee and buttered herb. tightly tannic, it lacks fruit richness and has an astringent finish. | Rocche dell'Annunziata | 86 | 55 |
76,435 | france | this wine comes from the producer's home turf in pouilly. ripe and round, it shows good potential. acidity and white fruits are balanced with a touch of minerality. the wine is ready to drink with its warm character and crisp final acidity. | La Moynerie | 90 | 30 |
79,405 | chile | scratchy plum and spice aromas are entirely typical for coastal chile. this wine feels racy and a bit high in acidity, while flavors of orange peel, pie cherry, red plum and mild oak end with juicy length and an indication that this is a quality wine, especially by chilean pinot noir standards. | T.H. | 89 | 25 |
101,369 | us | this is a great everyday wine, with well-integrated aromas of pressed boysenberry, dried black cherry, black pepper and a touch of asphalt. blueberry, beef crust, soy and pepper converge on the palate. the wine is smooth enough to work with a variety of dishes but packed with enough action to serve alone as well. | Cuvée Le Bec | 88 | 25 |
Subsets and Splits