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48,247 | austria | yellow grapefruit peel, crushed white peppercorns and fresh chervil paint a picture of a quintessential grüner here: flavorsome but not heavy, concentrated but slender, easy to enjoy but never facile. more ripe pear fruit lurks temptingly at the core while that grapefruit theme is utterly convincing and captivating. | Hundspoint | 92 | 16 |
99,855 | italy | made predominantly from pinot nero and with no added dosage, this sparkling wine delivers aromas of acacia flower, toasted almond and honey that carry over to the palate. it has a fine perlage and a bone-dry finish. | Francesco Iacono Dosaggio Zero Riserva | 89 | 90 |
89,174 | italy | subdued aromas of menthol, dark spice and a whiff of leather lead the nose while the full-bodied palate offers mature black cherry, star anise and clove. tightly wound tannins give a solid finish. | Monvigliero | 92 | 76 |
115,796 | austria | a full-bodied, mouth-filling wine that bursts with melon, peach, peppery pear skin and nutmeg flavors. it is ripe, rich, a fruit salad whose final freshness and acidity suggest aging for 3–5 years. | Ried Schön Smaragd | 93 | 53 |
24,806 | france | there is something floral and tender, even creamy on the nose. the palate on the one side has a creamy apricot and peach aspect, on the other a totally taut and brisk lemon-lime streak. this makes for tension and interest. this is concentrated and exciting, dry and very, very enjoyable. drink now through 2025. | Kirchberg de Ribeauvillé Grand Cru | 93 | 37 |
62,109 | italy | if you love pinot noir, you should definitely try sicily's frappato grape. the crowning achievement of dynamic vintner arianna occhipinti, this wine portrays the variety in it's purest form. dark ruby in color, notes of forest fruit, blue flower, spice and smoked bacon abound. | Il | 91 | 42 |
61,603 | france | fresh and crisp, this is bright with acidity as well as warmer fruitiness. it brings out the dry laurent-perrier style, balanced by soft creamed apples and fragrant acidity. light and fruity at the end, it is ready to drink. | LP Brut | 90 | 45 |
26,573 | us | reserved aromas of vanilla, pickling spices and cherry are followed by light cranberry flavors with the concentration wanting. | Vintner's Select Sugarloaf Vineyard | 86 | 30 |
111,833 | italy | modus delivers velvety aromas of black cherry, chocolate, leather, exotic spice and pipe tobacco. this super tuscan blend is comprised of sangiovese, cabernet sauvignon and merlot, and it does a very nice job of showing the soft side of those grape varieties, especially on the long finish. | Modus | 91 | 25 |
5,667 | france | a surprising 30% of this wine is clairette, a white grape variety. perhaps that accounts for the wine's apparent freshness. hints of crushed stone mark the nose, while the ripe flavors suggest peaches and berries, tailing away slowly on the finish. drink this mouthfilling rosé over the rest of 2017. | Cuvée de Lys | 90 | 18 |
75,099 | israel | this has a fruit-filled bouquet of black cherry and ripe peach. flavors of cherry, blueberry, leather and smoke linger on the palate, and soft tannins make way for a smooth smoky finish. | Chanson Rouge | 89 | 25 |
118,678 | us | wild earth and forest floor surround elements of truffle, black tea and cardamom in this vineyard-designate, a savory and wholly compelling wine. crisp orange blossom and orange peel buoy the minerality and sensation of crushed rocks and rose petals. | Dutton Ranch | 91 | 55 |
101,906 | italy | red berry, rose, tilled soil and a whiff of baking spice aromas almost jump out of the glass. the lively palate doles out juicy black cherry, raspberry, clove and orange zest alongside vibrant acidity and supple tannins that give this wine a smooth mouthfeel. | Pelisa | 89 | 20 |
88,207 | us | a little too sweet and soft. tastes almost like a melted chocolate, red cherry and anise dessert. the finish is hot, too, making this wine pretty rustic. but it sure is delicious. | Estate | 85 | 25 |
121,022 | us | cocoa, toffee and dried-herb aromas are followed by soft-feeling cherry flavors with a tart finish, with fruit and barrel not seeming entirely meshed. the tannins have a slow attack but sneak up on the finish. | Doc Stewart Vineyard | 88 | 34 |
41,539 | chile | strong but pleasant oak-based aromas of sandalwood complement lightly herbal plum and berry notes. this feels wiry and intense, with rugged tannins. herbal, oaky berry flavors finish with scratchy tannins and a distant note of green. | Gran Terroir Estate Grown La Huella Vineyard | 88 | 18 |
17,510 | south africa | plum, soft smoke, grilled meats—this is a masculine wine with a lovely, savory style. integrated and luscious, it offers smooth but ageable tannins and a spicy but balanced profile. elegant but sturdy, pair it with beef, lamb, or roasted vegetable dishes. | Grand Classique | 89 | 20 |
1,677 | us | flamboyantly rich in cherries, raspberries and cranberries that are a bit tart, yet enriched with sweet oak. firm acidity brings everything to a clean, bright finish. a pretty wine, showing elegance and finesse. | Julia's Vineyard | 90 | 50 |
114,558 | us | a majority of cabernet sauvignon drives this blend, with 34% sangiovese and 12% petite sirah providing spice and substance. black leather, chocolate and a distinct taste of baked strawberry provide flavor atop soft, full-bodied layers of high-octane intensity. | Blend 24 | 92 | 51 |
106,854 | us | the vineyard has been source to pinot noirs from copain and drew, and this one, from winemaker jon grant shows a somewhat cabernet-esque interpretation. the wine is dark, tannic and medium-bodied, and quite extracted in the flashily ripe cherry and cola fruit that monument tree ripens so well in a cool, long hangtime year like 2010. despite the richness, this is an elegant, ageworthy wine, whose low alcohol will delight many who critique california pinot noir for clumsiness. give it at least six years in a good cellar. | Monument Tree Vineyard | 94 | 38 |
19,069 | austria | a rich wine that shows ripe intensity as well as forward fruitiness. it has a ripe, creamy texture, and hints of spice and vanilla along with a steely acidity. full in the mouth, it's packed with pepper as well as fruit. this is a dense wine that could age another year. screwcap. | Terrassen Smaragd | 91 | 30 |
55,488 | germany | this is a rich, succulent wine, more akin to an auslese than a true spätlese. dried apricot and orange marmalade aromas and flavors surround a core of dried spices and crushed stone, finishing on a spicy, mineral note. drink now–2025. | Erbacher Marcobrunn Spätlese | 92 | 36 |
111,634 | chile | leafy herbal aromas of tomato sauce and spicy red plum will be attractive or too green depending on your point of view. this has a snappy freshness to the palate, while flavors of red plum, herbs and tomato finish comfortably, with an old world essence. | Family Vintage | 87 | 18 |
110,859 | uruguay | this classic south american red has robust, rustic berry aromas that are matched by chewing gum, animal hide and spice. this is muscular stuff, with oaky, spicy, drying flavors of dark cherry and fudge. it's not a cuddly wine; it could use some aging. | Estate Blend | 87 | 23 |
58,742 | us | this is a memorably refreshing and reasonably complex effort, a crisp, delicious mix of tangerine, grapefruit and fresh strawberry made by the saignée method. meaty, with texture, it's round, balanced and dry. stock up. | Rosé of | 91 | 20 |
72,627 | us | taut but complex aromatics of black plum, chocolate, soy, and cedar open this very dark-hued contender. the oak here is lavish, and the wine appeals with its dark-cherry and toast flavors. closes with a dry, evenly tannic finish. the insistent heavy toast makes it perhaps a bit of a one-noter, but it's a good example of this popular style. | Reserve | 90 | 40 |
52,533 | austria | the nose gives nothing away apart from the occasional grassy glimpse. the creamy, frothy palate shows soft apple and citrus notes fizzing away and ending on an off-dry, gentle finish, informed by real lemony freshness. | White Secco Méthode Traditionelle | 87 | 20 |
16,214 | us | blended from various vineyards around the valley, this is a pretty, polished cabernet for drinking now. dry and softly tannic, it has lush, appealing black currant, black cherry jam, herb tea and smoky cedar flavors. it's fancy and a good value. | Walking Tree | 90 | 28 |
13,312 | italy | intense aromas of red currants, cedar, spice, crushed mint, blue flowers and a whiff of grilled bell pepper lead the nose of this blend of 80% cabernet sauvignon, 10% merlot and 10% cabernet franc. the palate delivers dried black cherries, menthol, clove, white pepper and licorice alongside firm, fine-grained tannins. drink 2016–2021. | Atis | 90 | 70 |
99,955 | austria | initially closed, this opens up beautifully in the glass and is smooth, soft and approachable. floral elderberry and ripe blackberry aromas follow through to the juicy, succulent midpalate. a lovely, linear acidity guarantees freshness and lively balance. this is not without structure despite its inviting softness. | Schrattenthal 9 | 89 | 25 |
23,709 | us | dark berry aromas and fruity but somewhat subdued flavors are supported by firm tannins and good, mild acidity in this full-bodied wine. it is tasty and rather big in mouthfeel. | Estate | 87 | 27 |
82,432 | france | crisp and dry, with a nice aromatic tension between a taffy topnote and a lemon baseline. there's decent intensity to the earthy notes in the mouth, though we could wish for a bit more length from a grand cru. drink now to 2012. | Grand Cru Schoenenbourg | 86 | 40 |
91,550 | italy | this unfiltered, cloudy wine offers aromas of lime and yeast. a blend of chardonnay (80%) and viognier (20%), it's grown according to the principles of biodynamic viticulture. the juicy palate doles out white peach, vanilla and lemon, closing on a toasted hazelnut note. | Barricato Bianco | 90 | 22 |
125,952 | us | fruit and barrel aromas intermingle, with notes of vanilla, coconut, wood spice, clove and red berries. the red fruit flavors are fresh and focused, with lightly grainy tannins providing the frame. | Lewis Vineyard Artist Series | 90 | 75 |
98,268 | us | this taut young wine needs time to show more personality. an aroma like fresh-baked bread and lightly toasted almonds leads to a firm mouthfeel and tight flavors like crisp green apples and peach skin. all this should soften and open up later, so drink after 2018. | Demuth Vineyard | 91 | 50 |
69,301 | italy | bright-pink in hue, this has crisp acidity and enduring aromas of grapefruit, raspberry, wild fruit and chopped herb. there's even a touch of bitter almond on the bubbly close. | 075 Carati Rosé Cuvee Dry | 85 | 15 |
37,354 | france | the oak influence has been trimmed back at jaboulet in recent vintages, and this wine shows only traces of menthol and cedar. cracked peppercorns and red cherries form the core aromas and flavors of this medium-bodied but long and mouthwatering wine. approachable now, but it should age well for at least 10 years. | Domaine de Saint Pierre | 90 | 130 |
118,490 | portugal | the wine is at the balancing point between fruit and wood-aging flavors. bright fruitiness is underpinned by old wood and old gold flavors. it's an open, generous port with the fortifying spirit in evidence while still leaving fruitiness. | 10-Year-Old Tawny | 88 | 40 |
43,083 | chile | full and rubbery on the nose, with berry, prune and foresty aromas. quite tannic and biting on the palate, with espresso, stewed prune and bitterness to the flavor profile. finishes hard and unyielding, with a lasting note of coffee-like bitterness. | Hacienda Araucano Reserva | 85 | 13 |
117,583 | italy | dark in color with thick concentration, this “family” riserva offers loads of spice lavished over fresh cherry, red fruit and plum. in the mouth, the wine feels thick, chewy and well concentrated with ripe cherry flavors that ride over the long finish. | Riserva di Famiglia | 89 | 38 |
99,609 | us | raspberry crumble immediately comes to mind in this vineyard-designate, a luxuriously built, big-bodied expression of a warm, easy vintage. a nose of violet keeps it from getting overly rambunctious around the heartier aspects of cranberry, crushed rose petals and cherry cola. | Laguna Knoll Vineyard | 92 | 70 |
99,540 | us | bella's quartet of new 2009 zinfandels is their best ever. this small-production wine, a best-of-barrels selection from their various vineyards, is softly tannic and silky, and its flavors of wild berry, currant, cola, spice and sandalwood should be enjoyed now. the mouthfeel is utterly luxurious, offering the best elements of a napa valley cult cabernet, with the briary, rustically chic qualities of zinfandel. | Barrel 32 | 94 | 48 |
55,486 | italy | solare does a very good job of dosing out its many aromatic nuances over a long stretch of time. layer after layer, you'll get red fruit, soy sauce, spice, cola and licorice. the blend is 80-20 sangiovese-malvasia nera. it's ready to drink now. | Solare | 92 | 92 |
46,175 | france | dried lemon peel and honey create a very appealing nose. the palate displays generous fruit balanced by the disciplined structure provided by lively acidity. glimpses of ripe pear and honeycomb show on the edges, while the medium-dry finish is immensely appetizing. though it's lovely now, it shows long-term potential, and should hold well through 2030. | Spiegel Grand Cru | 94 | 30 |
60,144 | us | some alcoholic sharpness impacts the aromatics, leading into tightly wound, spicy green apple fruit. notes of thistle, white pepper, and lightly bitter herbs compile through a compact finish. | Left Bank | 87 | 20 |
18,148 | france | in this intriguing blend, the herbaceous sauvignon blanc dominates the smoother chardonnay. the wine is all about crispness and freshness with a strongly aromatic component. acidity and a touch of minerality come through at the end. | Côté | 88 | 16 |
19,361 | spain | raisin, kirsch and leather aromas define the nose on this crianza. the palate is properly dry, with good acidity and clampy tannins. flavors of dry oak, herbal notes, raspberry and raisin end in a solid but slightly rough finish. this will go better with food than on its own. | Finca del Marquesado Crianza | 88 | 10 |
74,408 | france | very perfumed, this lightly sweet and poised wine is a blend of sauvignon blanc and gros manseng. it has cool acidity as well as wonderfully fragrant fruitiness. the texture gives the wine the potential to age, so drink now and until 2017. | Villa Chambre d'Amour | 87 | 13 |
128,517 | us | merlot (64%) takes the lead on this blend followed by cabernet sauvignon (27%) and petit verdot. light aromas of red and black fruit and herb are followed by sweet cherry flavors. it shows a lot of elegance. | Cuvée Estelle | 89 | 40 |
128,362 | us | deep and rich aromas of black raspberry, star anise, iodine and iron entertain the nose on this bottling by winemaker clarissa nagy. it's lush on the palate, with deep red fruits, but then becomes brightened by acidity and focused on an earthy, herbal line down the middle. with wild mint and anise on the finish it's quite complex. | Reserve | 94 | 42 |
101,995 | us | dry and crisp, but a little heavy in fruity extract. shows direct flavors of apricots and orange meringue pie filling. | Marsanne | 84 | 16 |
8,567 | us | dark boysenberry, dried lilac and the slightest touch of tar show on the nose of this bottling, one of the first that foxen has labeled with the new los olivos district appellation. tart plum skins and elderberry show on the sip that is structured by solidly dry tannins accented by flavors of lavender and thyme. | Williamson-Dore Vineyard | 93 | 46 |
107,111 | italy | earthy aromas of underbrush, sunbaked soil, pressed violet and dried rosemary meld together with whiffs of espresso. the firm palate offers dried marasca cherry, cranberry, star anise and a gamy note alongside close-grained tannins. | Riserva | 89 | 30 |
12,927 | spain | a mix of raisin and tomato on the bouquet is touched up by spice notes. this has a medium-weight body and hard tannins in front of live-wire plum, raspberry and mild herbal flavors. a spicy, lengthy finish is just right for rioja gran reserva, and this still has time left on the clock, so drink now or hold through 2020. | Gran Reserva | 91 | 25 |
30,505 | germany | whiffs of petrol, herb and spice lend savory tones to a palate that's chock full of pristinely ripe grapefruit, peach and nectarine flavors. it's dry in style, but richly textured on the palate, with generous acidity that reverberates on the finish. | Rüdesheimer Dry Kabinett | 90 | 16 |
11,291 | us | self-proclaimed to be the only sagrantino in the napa valley (which is probably true), this wine displays varietal character in its smoky leather and its fruit characteristics trafficking in tart cranberry, orange and black cherry. it is light and subtle. | Estate | 87 | 50 |
65,850 | argentina | aromas of vanilla and animal crackers are light on fruit. delicate on the palate, this offers lychee and tropical fruit flavors that suggest torrontés. a pithy finish is braced by bright acidity. | Atrevida | 86 | 18 |
33,821 | chile | viu's first sauvignon from coastal leyda is more neutral than desirable. but as it opens you get tangy and fresh flavors of citrus, tropical fruit and grass. it's racy and lively, but the depth and complexity seem regular and not reflective of the reserve notation. imported by baystate wine co. | Reserva | 88 | 14 |
24,236 | chile | slightly leafy and milky, but with tobacco, licorice and pepper notes accenting primary aromas of red fruit. the palate is medium in weight and intensity, while flavors of rhubarb and cherry settle on herbal plum. | Reserva | 85 | 10 |
54,225 | italy | funky aromas of game, powdered herb and scorched soil lead the nose. the tightly wound palate isn't very expressive, but eventually shows raw cherry, thyme and a hint of star anise while astringent tannins leave a rough, mouth drying finish. | Sorano | 86 | 75 |
16,891 | france | with 12 months in wood, this is a firm wine, with a rustic, funky character that masks the black-currant fruit. the smoky wood contrasts with the acidity while leaving a dry aftertaste. drink from 2017. | Château Caillivet | 85 | 24 |
14,570 | us | fruit is sourced from multiple sites, including sangiacomo and rancho salina for this elegant wine which is slight in black and blue fruit with a subtle notion of leather. structurally, it has a deep complexity of tannins that remains integrated on the back of the palate. it's ready for the table. | Heritage Reserve | 89 | 60 |
89,648 | chile | ripe berries, black cherries, earth, chocolate and herbs all mark this nose of this solid merlot. fairly full on the palate, it has a supple feel and plum and berry flavors. the finish is reserved, maybe even a bit austere, with dry, semisweet chocolate notes on the tart plum fruit. | Reserva | 86 | 15 |
53,876 | france | four parcels in the clos du roi premier cru go into this wine. it is structured and firm—a wine for aging. it has a strongly mineral character, concentrated tannins as well as black-cherry fruit and freshening acidity. drink the wine from 2018. | Château de Chamirey Clos du Roi Premier Cru | 90 | 50 |
126,324 | us | intense aromas of cran-grape juice, violets, lavender and cinnamon dominate the nose. the flavors are tart and floral, while the texture is smooth and easy with a fresh acidity. this finishes long and bright on a touch of sour cherry. | JB Ameritage | 87 | 35 |
1,195 | argentina | leathery aromas of horseradish and stewed berries lead to a rooty, syrupy palate. flavors of cola, chocolate and raisin are creamy as a whole. this tastes ripe on the finish, with raisin and oxidized notes. this merlot-cabernet-malbec blend has its strong points but comes across baked and raisiny. | Calcura | 87 | 20 |
1,813 | portugal | while more herbal in character, this wine also carries grapefruit, lemon and quince flavors. it is fresh with a steely mineral character that adds some interest. drink now. | Quinta de Cidrô | 85 | 20 |
127,317 | us | the middle reach is an informal name for the warmer, northern part of the valley that should have its own appellation. in this wine, you'll find elaborate apricot, tangerine, meyer lemon and peach flavors, alongside brisk acidity and oak influences. it's a gorgeous wine for drinking soon. | Ritchie Vineyard Middle Reach | 92 | 50 |
39,064 | france | powerful and complex, this dark wine comes from vines at the heart of appellation, rich and dense. it offers the potential of great fruit, rich acidity and considerable structure, and will develop giving richness and long aging. drink from 2023. | Cuvée Héritiers Latour | 95 | 350 |
12,484 | france | attractive and finely balanced, this has red cherry and strawberry flavors, which come wrapped in soft tannins and crisp acidity. | Les Griottes Rosé | 86 | 16 |
71,188 | us | lush enough to drink now, with decanting, but this powerfully ripe chard will benefit from limited aging. it's explosive in oak-infused pineapple, papaya, peach, green apple and asian spice flavors, but right now the oak is not integrated with the fruit, making for a disjointed quality. give it until mid-2008, and for a couple years after. | Quail Hill Vineyard | 91 | 40 |
98,641 | italy | a sauvignon blanc from sardinia, and it’s a good one. one worries after the slightly reticent nose, but after that it’s all uphill. well balanced, with crisp acidity and an expansive mouthfeel. its predominantly melon finish goes on and on. | Le Arenarie | 88 | 12 |
45,781 | italy | this gorgeous, fragrant wine opens with classic sangiovese scents of violet, rose, perfumed red berry, new leather and a whiff of baking spice. the elegant, radiant palate delivers crushed marasca cherry, ripe strawberry, cinnamon, black tea and a hint of pipe tobacco. firm, ultrafine tannins and bright acidity offer an age-worthy structure and impeccable balance. it's already stunning but will evolve for decades. drink 2020–2050. | Riserva | 100 | 550 |
127,720 | italy | it opens with aromas of beeswax, acacia flower and lightly toasted oak. the smooth, structured palate offers lemon drop, white peach, papaya and a subtle note of vanilla and spice. | Sergio Zenato Riserva | 89 | 30 |
127,223 | us | it's a pleasure to see another winery determined to explore the potential of oregon riesling, here sourced from a top site in the ribbon ridge ava. ripe, round and rich, this offers a complex mix of grilled peach, pineapple and papaya fruit, with a lively touch of mint. the underpinning of wet stone minerality adds length and texture. this belongs among the very best rieslings from the state. | Toro y Scorpio | 94 | 25 |
53,901 | france | this pale rosé blend of cabernet sauvignon and merlot is fruity with crisp strawberry fruits and acidity. it has a soft perfumed aftertaste that makes it immediately attractive. drink now. | Bélingard | 85 | 9 |
80,755 | italy | le sughere di frassinello represents a blend of sangiovese (50%), merlot and cabernet sauvignon. the 2009 shows a dark, inky color and alluring aromas of savory spice, mature fruit, plum, cherry and moist pipe tobacco. there's loads of heft and concentration in the mouth followed by a decadent, velvety finish. | Le Sughere di Frassinello | 90 | 35 |
61,800 | portugal | this is a light wine with plenty of acidity and soft tannins that come together in a juicy, crisp, red fruit-flavored medley. ready to drink. | Oceanus Touriga Nacional-Cabernet Sauvignon | 85 | 11 |
97,183 | spain | a gaseous, barnyardy wine from several vintages ago. it's tart and scratchy, with thin herbal flavors of red fruit and tomato. doesn't seem worth much these days. | Crianza | 80 | 20 |
7,663 | france | a rounded wine that is soft and fruity, the flavors edged with toast. there is an attractive citrus flavor that gives some crispness to what feels a fat wine. drink now. | Cuvée Fût de Chêne | 85 | 25 |
110,019 | spain | this is arguably the best mc cáceres has bottled. dense, smoky aromas of bacon, toast and blackberry are showing well. a concentrated yet balanced palate is home to flavors of ripe black fruits accented by proper doses of spice and leather. a toasty finish is black as night, with coffee and hard spice notes. drink through 2020. | MC | 92 | 33 |
57,734 | us | exotic hints of dill and clove open on the nose in this elegantly robust wine, which finds a balance in its brightness of red cherry and red currant. generous tannin takes on a leathery feel on the palate, finding a softness that lingers on the finish. | Private Reserve Oakville Station | 91 | 129 |
55,728 | us | matchstick aromas are joined by a fleshy tropical character that defines this wine, which is aged in stainless steel drums, neutral french oak and a touch of new acacia. robust and ripe, it offers a boldness of vanilla and melon. | Virginia's Block Jane's Vineyard | 86 | 25 |
121,193 | us | crushed stones and river rocks take center stage in this elegant off-dry riesling. it's gorgeously mineral, yet also anchored against a backdrop of crisp cutting yellow-peach, tangerine and lemon flavors. it's a zesty, invigorating wine with a clean but persistent finish. | Humphrey's Vineyard | 90 | 22 |
22,463 | chile | this is a good yet basic merlot with baked berry aromas. the mouthfeel is more lively and raw in feel, with modest berry and spice flavors that hit quick and hollow at just as quickly. a standard finish is fine but doesn't evolve. | Reserva | 86 | 11 |
112,797 | france | this krug vintage is showing some maturity, especially from its toast aroma. but certainly not too much maturity, because on the palate the fruit remains young at heart, a crisp burst of freshness coming through the more mature acidity. all the elements are in balance, making a finely shaped wine, which impresses as much from its elegance as from its richness. | Brut | 95 | 350 |
75,235 | us | it's all about richness in this flashy, ripe pinot noir. raspberry pie, cola, sugared tea, honey and buttered toast flavors flood the mouth, and are fortunately balanced by crisp acidity. | Muns Vineyard | 88 | 40 |
68,719 | italy | made from a blend of pallagrello nero and casavecchia grapes, this shows sweet aromas of chocolate fudge and maraschino, with lingering tones of tar, black licorice and almond paste. the wine is incredibly smooth, rich and long lasting. | Vigna Piancastelli | 94 | 70 |
46,251 | france | raspberry and earth tones open this medium-weight provence blend. there's cherry fruit and a moderate level of complexity on the palate but also a slightly funky note in the background. tannins are forceful but polite; try with pork roast. | Cru Classé | 86 | 23 |
90,119 | france | close to sancerre, menetou-salon produces a soft style of pinot noir, the acidity tamed by fresh tannins and loganberry fruits. a hint of wood gives extra weight. | Domaine de Châtenoy Rouge Noir | 88 | 24 |
64,216 | us | refreshing on the palate with a fresh apple aroma and juicy pink grapefruits on the palate, this medium-bodied gewürztraminer is an easy-drinking, eminently quaffable wine. off-dry like a brisk, honey-sweetened iced tea, it finishes with a pleasant kick of spice and potpourri. | Sunrise Hill Vineyard Semi-Dry | 86 | 15 |
50,785 | us | this is sourced from several milbrandt vineyards, and a blend of both barrel (one third) and tank (two thirds) fermented grapes. it's soft and creamy, with melon, green banana and other light tropical fruits. a pleasant, easy-drinking quaffer, it finishes with a lick of vanilla custard. | Parison | 86 | 15 |
78,920 | us | peachy canyon nv mustang springs ranch port (paso robles); $40. what you need in a port-style wine is sugary, caramelized sweetness, the deep, strong taste of fruit, high alcohol and crisp acidity. this wine has them all. but it lacks that extra depth and complexity that a port wants, especially at this price. still, a solid effort. —s.h. | Soleil--Limited Edition | 86 | 20 |
4,240 | us | a rich taste of caramel wraps around toasty charred oak in this young estate wine. dense and chewy, it shows its youth and vintage signature, a sizable presence of tannin. | Dollarhide Estate Vineyard | 88 | 100 |
97,693 | us | although this zinfandel, carignane and petite sirah blend is rustic, the price makes it a good value in a dry, full-bodied red wine. with its strong tannins and flavors of currants and black pepper, it will be nice with mexican food. | Reds | 85 | 10 |
33,645 | us | slightly sour meyer-lemon-pith aromas meet with honeysuckle and yellow pear on the nose of this bottling by veteran bob lindquist. there is a strong sizzle of acidity on the sip, where green-apple flavors meet with tart nectarine and lime-peel zip. it's very fresh and food-friendly. | Y Block | 89 | 20 |
6,337 | italy | enticing scents of honeysuckle, jasmine and orchard fruit mingle together while the bone-dry savory palate offers apple, pear and tangerine. an elegant perlage and vibrant acidity lend finesse and freshness while a hint of thyme closes the crisp finish. | Oltreval Rive di Guia Zero | 91 | 23 |
44,937 | argentina | trapiche's broquel is definitely one of argentina's most consistent bonardas. it opens with balsamic notes that accent chocolate and blackberry aromas, while the palate is sweet and steady as it delivers plum and ripe berry flavors. good structure and feel, with just enough acidity to keep it in balance. | Broquel | 88 | 17 |
29,582 | us | review text not available at this time. | Semi-Dry | 81 | 11 |
122,459 | france | fresh, soft and fruity, this is brightened by a jammy red-fruit flavor and light acidity. it has a juicy character, with underlying attractive, gentle tannins. | Château de Chamirey | 87 | 35 |