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us

this wine pops with aromas of blue and black fruit, vanilla, orange peel and cocoa. the palate is full of restrained, supple-feeling cranberry and cherry flavors that draw out on the finish.

Lewis Estate Vineyard

us

crispness provides the balance needed for this chardonnay. it gives a tartness to the fairly sweet, candied flavors of pineapples and butterscotch.

Reserve

us

made from cabernet sauvignon and syrah, this is soft and rich. it's forward in blackberries, cherries, dried currants and mocha flavors, wrapped into firm tannins. drink it now before the fruit fades away.

India Ink

italy

this vermentino opens with restrained aromas of stone fruit and acacia flower. the palate seems tired, but offers up dried apricot, lemon zest, yellow peach and bitter almond-skin notes.

Poggio al Tufo

france

very pure and totally appetizing notes of ripe pear and juicy golden delicious apple fill the nose. the same insistent lively fruitiness pervades the taut, dry and very juicy palate alongside a blazing vein of lemon freshness. this is full of fruit, life and freshness. the finish has a lifted touch of conifer and is totally refreshing and whistle clean.

Racines & Terroirs

us

this blend of 80% merlot and 20% cabernet franc displays aromas of cherry, blueberry and bramble berries, backed by aromas of vanilla, nutmeg and cinnamon. the palate is medium bodied with supportive tannins and shows flavors of red berries and baking spices. leather and cedar carry to the finish joined by a swath of acidity.

Chevaux Noir

us

crafted from estate-grown fruit—a marriage of pommard and swan clones—golden mean comes from three distinct vineyard blocks, the pommard fermented whole-cluster. it opens with dark, ripe layers of lush cherry-vanilla, the wine concentrated and rich in oak yet balanced in acidity. on the finish is a mix of leather, licorice and wild herb. tuck it away through 2020–2022.

Golden Mean

us

plum reigns supreme on the nose but there are also funky, earthy notes. the flavors are a lovely blend of red cherry, raspberry, rooibos tea, lavender and clove. this full-bodied wine has supple tannins and bright acidity, finishing long and dry.

Limited Release

germany

old vines dating back to 1904 produce this unusually brawny late-harvest wine. it's deeply fruity, almost tropical in profile, bursting with sun-kissed mango and guava flavors. high-toned tangerine and grapefruit acidity lend balance, highlighting a delicately astringent, tea-toned finish. drink now through 2025.

1904 Spätlese

us

there are lots of rich, satisfying orange, pear and vanilla flavors in this dryish bubbly. it's clean, vibrant in acidity and a touch rough. the blend is pinot blanc, riesling and muscat.

Sofia Blanc de Blancs

us

textbook sonoma petite sirah, midnight black in color, high in alcohol and enormously thick in blackberry, cassis and chocolate, with a bacony, funky note of cured meat. it's delicious now with richly-flavored meats and cheeses.

Petasera Estate Grown

us

cherry cough drops in a pleasant way on the nose, and then a medium-berry mouth, spice, light cedar and raspberries—there's a whole lot going on here. not heavy on the complexity; rather it delivers clean fruit and simple spice.

Lauer Vineyard

us

light, appley aromas and lively apple and citrus flavors brighten this unoaky wine. it has refreshing acidity, an elegant texture and crisp finish.

Hybrid

us

thick and brooding, this dark, sweetly tannic wine also offers higher-toned elements of cedar, dried herb and graphite. it finds its balance amid a full-bodied density of fruit concentration and girth of structure. drink now through 2023.

K Block

spain

big, brawny and not entirely welcoming: this priorat heavyweight is full of licorice and cool black-fruit and cola aromas. the palate is hard as nails, and only time will tell if it softens and finds a sweeter spot. we think it will; in five years it should trade in the current burnt steak notes and fierce tannins for softer touches and more complex flavors.

Mas de Masos

france

this is a soft, pepper and red-fruit-flavored wine. crisp acidity is well integrated into the tangy, mineral texture. the wine has a rich, concentrated feel, perhaps from the low-yield organically farmed vines. it offers a floral, aromatic aftertaste.

Symphony

austria

impressively rich and food-friendly, this has green apple and peach flavors along with intense acidity. the mouthfeel has a pepper edge to contrast with the fine crisp finish. glass stopper.

Vienna Hills

us

this 100% varietal wine brings aromas of black tea, cocoa, herb, coffee, spice and black cherry. the palate is elegantly styled, with abundant vanilla accents and lightly gritty tannins. it needs time to stretch its legs.

Eagle & Plow Block 93 Cavalie

france

full in the mouth, this rich wine is dominated by yellow fruits and ripe apricots lifted by a touch of toast. great acidity conveys a fresh and tangy character. the wine is still developing as the full fruitiness comes forward. drink from 2017.

Vieilles Vignes

us

this needs more time in the bottle to unfold, but right away you can see there is substantial fruit and plenty of barrel flavors to go with it. cassis, smoke, toffee and tobacco are all in play, and as the wine breathes it begins slowly unwrapping more and more detail.

Arbitrage

us

a tantalizing wine, at once rigid and austere, then yielding and generous. it's pale in color, with earthy smells of sun-warmed red brick, dust and an elusive hint of black cherry. remarkably light in the mouth, like air, with silky tannins. firm acids scream out for italian food. —s.h.

Roumiguiere Vineyard

italy

aromas of underbrush, black fruit, toast and espresso lead the nose on the blend of sangiovese and 15% malvasia nera. the palate is still resting heavily on its oak, showing coffee, coconut, vanilla and mocha, along with dried black cherry, prune and clove. the raspy tannins need to soften up but the fruit richness is already drying up.

I Sodi di San Niccolò

italy

this opens with heady aromas of jasmine, lemon zest and apricot while the lively palate offers green apple, white peach, citrus and a whiff of flint. crisp acidity leaves a refreshing finish.

Montiggl

romania

this blend of shiraz, cabernet sauvignon, and merlot has aromas of cherry, vanilla and a whiff of lifted eucalyptus. it conveys flavors of black cherry, red plum and dried herbs. medium bodied, it has a persistent finish.

Origini Reserve

germany

this wine shows the riper, spicier side to german pinot noir. lush black cherry and plum flavors are fleshy and dense on the palate, tinged with notes of cassis and bramble. crisp acidity adds elegance and structure, along with a penetrating layer of finely textured tannins. drink now for its bold, decadent style.

Saulheimer Kalkstein Trocken

spain

asphalt, leather and paint aromas are present on the scratchy bouquet. it feels clacky, with pushy acidity and flavors of tomato, saline, herb plum and raspberry. it's lively, with a bite to the finish.

Pavo Real Crianza

us

a rare finding of this variety in california, this wine is golden-orange in color and offers resin-like sweetness that may not appeal to everybody.

Estate Muscadine

us

starts out very full-bodied and rich, almost too heavy for pinot noir. then the acids kick in to accent the silky texture, and you know it's a ripe, ageable pinot noir. with deep flavors of raspberries, cherries, red currants, licorice, cocoa and peppery spices, it should develop well over the next 4–6 years.

Estate

chile

mossy, lightly herbal aromas of blackberry and marzipan are attractive. this is rich, loud and racy in the mouth, with vanilla, tobacco, plum and berry flavors that finish long and ride elegantly on a beam of slightly sharp acidity. drink this fine carmenère through 2016.

Terrunyo Entre Cordilleras Peumo Vineyard Block 27

chile

smoky on the nose, with a hint of rubber and good red-fruit purity. feels tight, with modest tannic grab and dark flavors of baked berry, leather and earthy density. shows complexity on the finish via tobacco and light herbal notes.

Single Vineyard

us

this shows a darker shade than most young whites, almost a burnished gold. soft and complex, with ripe, slightly confected fruit flavors, it's super smooth, with honeysuckle highlights around waxy stone fruits. excellent length.

61% Sémillon/21% Sauvignon/18% Muscadelle

us

concentrated and generous in sweet red fruit, this is a gangbuster oakville merlot for the price. balanced in fruit, herb and dry tannin, it's a lovable quaff from a well-known vineyard.

Money Road

france

a four-acre parcel of old vines is the source of this dense and rich wine. it has jammy red berry and cherry fruits that are lifted by the mineral texture and acidity. the wine is balanced although it does need to age. drink from the end of 2017.

Clos de la Brosse

spain

earthy, moderately complex and mature aromas of lemon peel, dried red-berry fruits and sandalwood set up a tannic palate with vitality given that this is now nine-years-old. earthy cherry and plum flavors are uncomplicated and finish tannic, with mildly leafy berry undertones. drink through 2018.

Viña Alarde Gran Reserva

portugal

with winemakers anselmo mendes and diogo lopes, there is a good pedigree to this wine. it shows in the dark tannins, the rich fruit and the concentrated structure. the wine is rich with great power although that is mitigated by the acidity and fresh aftertaste. the wine is, of course, still young and should be drunk from 2020.

Dory Reserva

us

aromas of plum, stewed cherry, milk chocolate and vanilla are accented by notes of smoke. fruit and barrel flavors intertwine on the palate, with fruit winning out on the finish that narrows a bit.

H3

italy

this is a terrific value wine (a rosé made from the indigenous grapes of sicily) that opens with a bright pink color and fragrant tones of raspberry, white almond and rose petal.

Regaleali Le Rose

italy

red berry, tilled soil, leather, aromatic herb and clove aromas slowly take shape in the glass, together with a balsamic note. the bright, elegantly structured palate doles out layers of black raspberry, ripe black cherry, white pepper and licorice while firm, refined tannins provide the framework. it's subtle and loaded with finesse. drink 2017–2022.

Tre Tine

france

a remarkable wine that manages effortlessly to bring together ripe apricot and sweet pear flavors with a balanced maturity that is so delicious. it has power and richness, but there is also minerality and a hint of a chalky texture. this 1999 needs less aging than previous vintages and can be drunk now.

Extra Cuvée de Réserve Blanc de Blancs Brut

portugal

dark, structured and bringing out the natural minerality of the douro, this is a dense and tannic wine at this stage. it has layers of black currant, rich and full of juicy acidity. the wine really needs to age, so drink from 2017.

Tom de Baton

france

opulent and ripe, this wine has fine tannins that support the rich red fruit and smoky acidity. the weight and concentration of the wine make it so attractive and indicate it will develop well. drink from 2019.

Aux Fourneaux Premier Cru

us

juicy, tart and tightly wound, this pure malbec has a core of wild, brambly berry and light plum. nicely managed oak aging (28% new) brings in a lick of smoky caramel, clove and coffee. the flavors fall off a little too quickly on the finish.

Reserve

portugal

mouth-filling wine, with delicious creamy red apples, some tropical fruits and a fresh, green citric edge. it is rich, full-bodied, layering citric crispness with rich white fruits.

Alvarinho

us

enticing complexity and spiciness give this wine a great personality. aromas like toasted baguette join buttery and savory spice-cabinet flavors on a base of crisp apple. it shows a tasty oaky element that doesn't overwhelm.

Estate

us

a bit thin and rugged, but gets the red wine job done, with cherry, plum and black pepper flavors that finish dry.

Proprietor's Reserve

argentina

a nutty apricot aroma marks the nose. it feels creamy and sticky, with sweet vanilla and baked fruit flavors. with time it turns more cloying.

Roble

portugal

this is a major douro wine from the poças family-owned port and wine producer. dusty tannins already give it class as well as richness. packed with black-plum fruits and with good concentration, the wine is still maturing. it needs to age further, so drink from 2019.

Símbolo

italy

this verdicchio opens with floral aromas of spanish broom and acacia, along with a hint of petroleum that recalls riesling. the linear palate is a bit lean but offers up lemon, bitter almond and mineral notes alongside bright acidity.

Ammazzaconte

spain

medicinal cherry and plum scents come with a grassy, minty persistence. this feels tannic and syrupy, with some heft, accompanying sweet black-fruit flavors that are green and herbal at the core. it finishes chunky, with a minty aftertaste.

Dehesa Gago

us

very sweet, with white sugar, raspberry, chocolate and sweet vanilla bean flavors, enriched with the glycerine of high alcohol. there's fine acidity and tannins, yet the fruity concentration falls short. drink up.

Late Harvest Estate

france

although not labelled as a blanc de blancs, this pure chardonnay wine is exactly that. it is a floral wine with roundness that comes from the wood vinification. crisp citrus and green apples push the wine forward along with the acidity and fresh, mineral aftertaste.

Brut Grand Réserve

france

at this stage, this wine is closed, tight and mineral in character. as befits a great perrières, it will be a serious, structured wine, textured and full of nervy, steely feeling, softening later into mature spice and toast. drink from 2016.

Perrières Premier Cru

spain

yeasty chunky aromas of vanilla and butter are not as fresh and precise as you'd like to see from manzanilla. this feels oily and grippy, while salty, yeasty flavors finish plump and a bit out of shape.

Aurora Manzanilla

australia

this blend of 79% sauvignon blanc and 21% semillon is pungent and sweaty, with an almost collio-like pungency. it's a bold, in-your-face passion-fruit monster that fades quickly on the finish.

Miamup

france

this ripe wine fully expresses the fruitiness of the vintage while also having a firm, tannic structure. it does need to age, although juicy black currant is already showing through. wait until 2017.

Château Peynaud-Bagnac

slovenia

sivi pinot is the slovenian name for pinot gris and this will delight oenophiles looking for a new orange wine. it's pinkish brown in color due to two years of barrel aging and has aromas of peach cobbler and freshly baked piecrust. smooth in the mouth, it discloses pronounced flavors of custard and crème brûlée. think about pairing it with some of your strongest and ripest cheeses.

Sivi Pinot

us

mulled apple cider, ginger and candied orange peel aromas perfume this easy-drinking riesling. tart acidity and a kick of apple pie spice meld playfully with the semisweet palate. a nice wine for casual autumn entertaining.

Semi Sweet

spain

dusty, spicy and a little scratchy on the nose, this has leather, vanilla and mild fruit aromas. it feels tangy, with a light herb flavor working in tandem with dry plum and berry notes. briary, spicy and drying on the finish.

Monte Haro Red

italy

simple but well made, it opens with a fruit fragrance of peach and golden apple. the palate offers pineapple and banana alongside bright acidity.

È 100 Per Cento Unoaked

germany

loosen's 2009 spätlese from the wehlener sonnenuhr is a lush, medium-bodied wine loaded with honey and peaches. it's superripe and succulent, with a long, fruity finish. try it with szechuan dishes, which will buffer the sweetness of the wine while the wine tames some of the heat.

Wehlener Sonnenuhr Spätlese

south africa

once you get past the herbal edge, there are nice red berry and fudgy chocolate brownie aromas and flavors that play together nicely. a touch of sweet spice appears after swallow to liven up the juicy fruit core. drink now.

Synergy Cape Blend

spain

concentrated aromas of berry fruits, spice and black currant jelly suggest that the wine is full and rich. in the mouth, severe tannins create a grinding sensation, while flavors of toast, blackberry, cassis and brown sugar lead to a heavy, burnt tasting finish that's blocky in feel.

Parada de Atauta

italy

rose, iris, ripe red berry and aromatic herbs are some of the aromas you'll discover in this wine. it's both focused and juicy, delivering succulent marasca cherry, crushed raspberry, mint and licorice alongside a backbone of fined-grained tannins that leave a firm finish. bright acidity provides balance. drink 2023–2043.

Conca

italy

pressed yellow flower, ripe stone fruit, pear and mediterranean herb aromas come together in the glass. the juicy palate boasts yellow peach, mature apple and honey accented with a spicy note of white pepper.

Riserva

argentina

honeydew and nectarine aromas are fresh and representative of good torrontés. this wine is round, oily and citric in feel, while lychee and green-melon flavors hold through the finish.

Reserva Estate

us

2012 marks only the second vintage for winemaker nathan kendall, but this dry, exceptionally stony riesling suggests a promising start already. fermented spontaneously with indigenous yeast, it's exquisitely spry but concentrated in lime, blossom and white grapefruit notes.

Dry

us

completely satisfying on every level. kudos to the winery for releasing a wine this dry, complex and delicious, at such a good price. easy to drink, yet sophisticated and elegant.

Lot 285

france

a red wine that relies on its fruitiness to succeed. red berries and plums show strongly, aided by acidity. the texture has a stalky character with a bitter green herb aftertaste. drink now.

Tradition

portugal

this wine is full and richly fruity. it has a cool feel to it from the proximity of the vines to the ocean, which gives a mineral, crisp character that adds tang to the texture. acidity lifts the ripe fruit, allowing it to age a few more months. drink from late 2017.

Dory

italy

made entirely with organically farmed sangiovese, this opens with aromas mature black-skinned fruit, french oak, exotic spice and a whiff of blue flower. the vibrant palate is both elegant and structured, delivering juicy black cherry, pomegranate, mocha, licorice and a potpourri of cooking spice. it's well balanced, with bright acidity and fine-grained tannins. it already dazzles, but hold for even more complexity. drink 2018–2028.

Flaccianello della Pieve

france

with a year's age, this wine has softened its intense fruitiness and ripened with a rich, soft texture and well-integrated acidity. a structure gives a dry edge to the red currant and cherry fruits that are rounded out with a perfumed aftertaste.

Améthyste

italy

intense aromas of white and yellow roses and tropical fruit dominate the nose on this full-bodied wine. the rich, round palate is loaded with ripe tropical fruit, apricot, yellow peach, honey and candied ginger alongside the warmth of alcohol.

Nussbaumer

us

this brut shows lemon and sweet wonder bread aromas on the nose. the palate starts frothy but quickly mellows, and carries ripe lemon and white peach flavors to the sweet bread and citrus finish.

Brut

spain

astonishingly, there’s no aroma at all here, absolutely none. it’s like smelling tap water. in the mouth there are some faint flavors of lime, but you have to use your imagination. it is clean and nicely dry, but it’s sad to report how empty this wine really is.

Cordon Negro Estate Brut

germany

a blossomy, perfumed edge lends lift and vibe to earthier notes of pressed apple and pear in this light-footed medium-sweet riesling. it's racy and sharp in mouthfeel with a finish that's brisk and bright.

Oppenheimer Sachträger Spätlese

italy

orange peel and zesty tangerine follow aromas of honey and butterscotch. moscato della torre is a smooth and generous wine with intense flavors and medium acidity. drink it alone or with aged cheese.

Moscato della Torre

portugal

this open, perfumed and fruity wine is crisp and bright. it also has a warm, apricot and ripe pear fruitiness that balances the citrus acidity. it's attractive now and ready to drink.

Pouca Roupa Branco

italy

this interesting barolo is loaded with espresso sensations as well as black fruit and spice flavors. it's not very complex, but is attractive and well balanced, with big, round tannins and fresh acidity.

Mirau

us

just pop the cork, let it breathe and enjoy it as it does its thing. one of the best adelsheim wines this taster can remember. full of red plum, raspberry and currant, with the right acidity for it to rock and roll. healthy tannins round out this supple sipper, which hits its stride after a half-hour of airing and then gallops home.

Elizabeth's Reserve

us

aged in a mixture of concrete and stainless steel, this wine brings perfumed aromas of crushed stone, flowers and peach. the flavors are mineral laden, broad and silky in feel, showing an impeccable texture and sense of balance. this shows a beautiful sense of freshness.

Cailloux Vineyard

italy

from cantina di soave's highest line of white wine, rocca sveva soave classico is a bright and luminous expression with vibrant tones of citrus, pear and dried sage.

Rocca Sveva

italy

aromas suggest oak, vanilla, bell pepper and cassis. the palate offers black cherry, cranberry, vanilla, mocha and oak alongside astringent, drying tannins.

Cembali

us

aromas of toast, char and black fruit are followed by lightly sweet blue and black fruit flavors. it goes down easy.

Hot to Trot

spain

almondy in color, with bready, drawn aromas of mustard and pithy citrus, this feels flat and chunky. flavors of almond skins and pithy white fruits finish with a note of orange peel.

Josep Foraster Macabeu

france

this lemon-scented riesling has a bright apple character and hints of peach. it is also delightfully fragrant, while the finish is bright.

Réserve

us

this single-vineyard selection brings black cherry and graham cracker flavors, with a background of stem and herb. somewhat muted, it could benefit holding to 2017–2018 in bottle.

Falcon Glen Vineyard

argentina

dark woody mossy aromas are heavy, ripe and suggest raisin and prune. this syrah is stacked and dense on the palate, with hard tannins that pinch. blackened burnt flavors of blackberry, toast, baking spices, campfire and bacon finish with overt, dominating oak.

Alta Barrancas Vineyards

us

high-toned red fruit stars in this wine, a nice showing of the sought-after vineyard site atop moon mountain. soft, elegant and integrated in terms of tannin and oak, it retains the structure and acidity to age well and take on additional complexity. drink now through 2020.

Monte Rosso Reserve

spain

peach and melon aromas are fresh and clean. this is crisp but a touch flat and boxed in as far as mouthfeel is concerned. citrus, papaya and nectarine flavors end short but perfectly clean.

Legado del Conde

us

one of the top pinot rosés of the vintage, this is beautiful to look at, to sniff and to sip. the color of pale pink cherry blossoms, it matches rather delicate complexity to surprising concentration, pushing ripe cherry fruit front and center. it's finished dry, and should not be over-chilled, or you'll miss the lovely aromatics.

Rosé of

portugal

pure touriga nacional, this is a crisp and fruity wine. its red currants and light tannic structure give it shape and bring out the fruitiness that makes it immediately attractive. ready to drink now.

Brigando

spain

melon, peach, leesy vanilla and mineral aromas are what you want from this type of wine. the palate is juicy and fresh, with nectarine, orange and pineapple flavors. a racy finish is confirmation of this albariño's zesty character.

Argos

italy

linear and intense, this elegant blend of 70% pinot nero and 30% chardonnay opens with aromas of fragrant flowers, yeast and a whiff of orchard fruit. the firm, focused palate delivers ripe apple, citrus zest, almond and energizing mineral notes alongside an ultrafine, persistent perlage that carries through to the quenching, bone dry finish. it's overflowing with finesse.

Dosaggiozero Riserva

us

this wine is all bramble and brawn. high-octane in power and ripeness, it has a juicy core of mocha-laced blackberry fruit. pencil shavings and gravel notes add a tease of minerality amongst all that richness.

Family Reserve

argentina

a narrow bouquet offers mostly citrus peel. the palate is fairly plump in feel, with pithy, slightly bitter flavors of peach and tropical fruits. mild bitterness on the finish keeps a lid on overall quality.

Coiron

us

this is a very big, rich, dense pinot noir, and some will fault it for having the high alcohol and full body that are characteristic of cabernet. nonetheless, this is immensely complex and dramatic, offering wave after wave of concentrated black cherry and red currant, with notes of bacon and sweet oak. gets better and more attractive as it warms in the glass. drink now–2016.

Ellenboch Vineyard Semper

france

there's no shortage of spice in this value minervois, with strong notes of pepper and garrigue herbs backed by notes of orange rind, red cherry and young raspberry. medium-light in the mouth with moderate acidity and soft tannins; drink up now.

Le Petit Arthur

us

there is a sense of restrained purity on the nose, showing unripe pear, apple skin, lemon zest and crushed stone. the palate is more evoking, offering notes of juicy apple and candied citrus that are balanced by lemon-lime acidity.

Langley Late Harvest

us

don't let the label mislead you; this is not a dessert wine. it's off-dry, with a pretty suite of lemon, orange and citrus peel flavors. a whiff of tea runs through the aromas, and a bit of lemon oil in the finish.

Late Harvest

italy

this blend of 70% sangiovese, 15% sagrantino, 8% merlot and 7% cabernet sauvignon offers aromas of underbrush, espresso, mocha and blackberry. on the palate, coffee and vanilla notes back up ripe plum, black cherry and white pepper. firm, tightly knit tannins give structure but needs time to soften and unwind.

Ziggurat