| Food Lists | |
| Description: Add details about each food item on the menu, with its detailed chef’s description, the table talk servers use to sell the item at the table, and the allergy contents of the dish itself. | |
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| This is a list of the different groups of items on the menu. | |
| ## Appetizers | |
| ## Main entrees | |
| ## Desserts | |
| ## Steaks | |
| ## Fish Entrees | |
| Crab tostada, Branzino, Kanpachi, Hamachi, Salmon | |
| ## Vegetarian Plates |