Merge pull request #1 from LaFerraille/Fero

mistral.ipynb → Notebook_Ferro.ipynb

@@ -2,39 +2,43 @@
  "cells": [
   {
    "cell_type": "code",
-   "execution_count": 1,
-   "metadata": {},
-   "outputs": [],
-   "source": [
-    "from mistralai.client import MistralClient\n",
-    "from mistralai.models.chat_completion import ChatMessage\n",
-    "import os"
-   ]
-  },
-  {
-   "cell_type": "code",
-   "execution_count": 2,
+   "execution_count": 9,
    "metadata": {},
    "outputs": [
     {
      "name": "stdout",
      "output_type": "stream",
      "text": [
-      "The term \"best\" can be subjective as it depends on personal preferences, as French cheese comes in a wide variety of types, textures, and flavors. Here are some famous and beloved French cheeses that you may want to try:\n",
+      "It is subjective to determine the \"best\" French cheese as it largely depends on personal preferences. Some popular and highly regarded French cheeses include:\n",
+      "\n",
+      "1. Roquefort: A blue-veined cheese from the Massif Central region, known for its distinctive pungent smell and tangy, salty flavor.\n",
+      "\n",
+      "2. Camembert: A soft, creamy cheese from Normandy, with a white rind and a earthy, rich taste.\n",
       "\n",
-      "1. Roquefort: A blue-veined sheep's milk cheese from the Massif Central region of France, known for its pungent, tangy flavor and creamy texture.\n",
-      "2. Camembert: A soft, white, surface-ripened cow's milk cheese from Normandy, characterized by its earthy, mushroomy, and slightly sour taste.\n",
-      "3. Brie de Meaux: A soft, creamy cow's milk cheese with a white rind, originating from the Marne region, known for its mild, buttery, and slightly sweet flavor.\n",
-      "4. Comté: A hard, nutty, and slightly sweet cow's milk cheese from the Franche-Comté region, with a complex, rich, and savory taste.\n",
-      "5. Munster: A soft, pungent, smelly cow's milk cheese from Alsace, known for its strong, distinctive aroma and flavor, with hints of garlic and onion.\n",
-      "6. Époisses: A soft, pungent, and runny cow's milk cheese from Burgundy, famous for its strong, ammonia-like smell and rich, buttery taste.\n",
-      "7. Chaource: A soft, white, surface-ripened cow's milk cheese from the Île-de-France region, with a mild, buttery, and slightly tangy flavor.\n",
+      "3. Brie: A soft, creamy cheese with a white rind and a subtle, buttery flavor. It originated in the region of Brie, in north-central France.\n",
       "\n",
-      "Ultimately, the best French cheese for you depends on your personal taste preferences. You might want to try a few different types to find the one that suits you best.\n"
+      "4. Comté: A hard, nutty cheese from the Franche-Comté region in eastern France, often aged for several years.\n",
+      "\n",
+      "5. Munster: A soft, smelly cheese from the Alsace region, with a distinctive orange rind and a pungent, earthy flavor.\n",
+      "\n",
+      "6. Chaource: A soft, creamy cheese from the Ile-de-France region, with a white rind and a mild, buttery taste.\n",
+      "\n",
+      "7. Époisses: A soft, pungent cheese from the Burgundy region, with a distinctive orange rind and a strong, complex flavor.\n",
+      "\n",
+      "8. Reblochon: A soft, creamy cheese from the Savoie region, with a white rind and a rich, buttery taste.\n",
+      "\n",
+      "These are just a few examples, and there are many other delicious French cheeses out there, each with unique flavors and textures. Try different varieties to find the one that best suits your taste buds!\n"
      ]
     }
    ],
    "source": [
+    "from mistralai.client import MistralClient\n",
+    "from mistralai.models.chat_completion import ChatMessage\n",
+    "from dotenv import load_dotenv\n",
+    "import os\n",
+    "\n",
+    "load_dotenv()\n",
+    "\n",
     "api_key = os.environ['API_KEY']\n",
     "model = \"mistral-tiny\"\n",
     "\n",
@@ -70,7 +74,7 @@
    "name": "python",
    "nbconvert_exporter": "python",
    "pygments_lexer": "ipython3",
-   "version": "3.11.4"
+   "version": "3.11.5"
   }
  },
  "nbformat": 4,

requirements.txt

@@ -0,0 +1,2 @@
+python-dotenv
+mistralai