mandyvarel commited on
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Update static/output.html

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  1. static/output.html +17 -32
static/output.html CHANGED
@@ -4,59 +4,44 @@
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  <title>Moroccan-Style Tomato Salad</title>
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  <script type="application/ld+json">
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  {
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- "@context": "http://schema.org",
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  "@type": "Recipe",
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- "name": "Moroccan-Style Tomato Salad",
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  "description": "A salad that's the perfect accompaniment to summer grills.",
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- "image": "",
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- "author": "",
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- "datePublished": "2023-03-17",
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- "prepTime": "PT20M",
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- "cookTime": "PT20M",
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- "totalTime": "PT40M",
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- "recipeYield": "4 servings",
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- "recipeCategory": "Salad",
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- "recipeCuisine": "Moroccan",
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- "nutrition": {
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- "@type": "NutritionInformation",
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- "calories": "",
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- "fatContent": "",
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- "carbohydrateContent": "",
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- "proteinContent": ""
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- },
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  "recipeIngredient": [
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  "200g tinned chickpeas",
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- "½ tsp ground cumin",
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- "½ tsp cayenne",
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- "½ tsp ground coriander",
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  "Olive oil",
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  "1 kg mixed ripe tomatoes",
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- "½ cucumber",
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- "4 spring onions",
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- "1 red chilli",
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- "½ lemon, zest and juice",
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- "Salt"
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  ],
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  "recipeInstructions": [
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  {
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  "@type": "HowToStep",
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- "text": "Preheat the oven to 190°C. Tip the chickpeas into a small roasting tin, add the cumin, cayenne, coriander and 1 tablespoon of olive oil, and season. Mix to coat the chickpeas in the spices, then roast in the oven for about 20 minutes, until golden and crisp."
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  },
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  {
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  "@type": "HowToStep",
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- "text": "Meanwhile, prepare the tomatoes, slicing the larger ones and cutting any cherry tomatoes into halves or quarters. Arrange on a large platter. Peel and thinly slice the cucumber, then tuck among the tomatoes."
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  },
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  {
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  "@type": "HowToStep",
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- "text": "Trim and thinly slice the spring onions and chilli. Peel and finely slice half the lemon zest, then scrunch with a pinch of salt and a squeeze of lemon juice, then scatter over salad with spring onion and chilli. Roughly chop herbs and set aside."
 
 
 
 
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  }
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- ],
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- "recipeNotes": ""
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  }
 
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  </script>
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  </head>
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  <body>
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  <!-- Recipe content goes here -->
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- This is the new test
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  </body>
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  </html>
 
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  <title>Moroccan-Style Tomato Salad</title>
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  <script type="application/ld+json">
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  {
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+ "@context": "https://schema.org/",
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  "@type": "Recipe",
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+ "name": "Moroccan-style Tomato Salad",
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  "description": "A salad that's the perfect accompaniment to summer grills.",
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+ "recipeYield": "4",
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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  "recipeIngredient": [
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  "200g tinned chickpeas",
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+ "1/2 tsp ground cumin",
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+ "1/2 tsp cayenne",
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+ "1/2 tsp ground coriander",
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  "Olive oil",
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  "1 kg mixed ripe tomatoes",
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+ "1/2 cucumber"
 
 
 
 
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  ],
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  "recipeInstructions": [
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  {
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  "@type": "HowToStep",
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+ "text": "Preheat the oven to 190°C. Tip the chickpeas into a small roasting tin, add the cumin, cayenne, coriander and 1 tablespoon of olive oil, and season."
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  },
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  {
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  "@type": "HowToStep",
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+ "text": "Mix to coat the chickpeas in the spices, then roast in the oven for about 20 minutes, until golden and crisp."
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  },
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  {
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  "@type": "HowToStep",
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+ "text": "Meanwhile, prepare the tomatoes, slicing the larger ones and cutting any cherry tomatoes into halves or quarters."
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+ },
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+ {
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+ "@type": "HowToStep",
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+ "text": "Arrange on a large platter. Peel and thinly slice the cucumber, then tuck among the tomatoes. Trim and thinly slice the spring onions and chilli. Peel and finely slice half the lemon zest, then scrunch with a pinch of salt and a squeeze of lemon juice, then scatter over salad with spring onion and chilli. Roughly chop herbs and set aside."
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  }
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+ ]
 
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  }
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+
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  </script>
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  </head>
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  <body>
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  <!-- Recipe content goes here -->
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+ This is the brand new
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  </body>
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  </html>