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answer: name: one-pot-creamy-chicken-marsala-pasta. ingredients:olive oil (3tablespoons)、boneless, skinless chicken breast (1 ½lb)、white mushroom (2cups)、white onion、chicken stock (3cups)、heavy cream (1 ½cups)、marsala wine (1cup)、penne pasta (3cups)、shredded parmesan cheese (1cup)、salt、pepper、fresh parsley (1tablespoon) . instructions: 0: Heat a large pot over medium-high heat. 1: Add 2 tablespoons of olive oil and chicken breast. Season with salt and pepper to taste. 2: Cook until chicken is no longer pink. Remove and set aside. 3: Add the remaining tablespoon of oil, and the mushrooms and onion. Season with salt and pepper to taste. Cook until onions are browned, stirring occasionally. 4: Return the chicken to the pot. Add the stock, cream, wine, and pasta, bring up to a simmer, and cover. 5: *Marsala wine can be purchased at most grocery stores near the dessert or sweet wines and gives the dish a distinct flavor. However, if you can’t get your hands on Marsala, you can substitute 1 cup of white wine (240 ml) plus 1 ½ tablespoons of brandy. 6: Simmer until pasta is tender, about 15-20 minutes, stirring occasionally. 7: When pasta is tender, stir in parmesan cheese until smooth. Remove from heat. 8: Garnish with fresh parsley. 9: Enjoy!
questions: What can be substituted for Marsala wine if it is not available for the one-pot creamy chicken Marsala pasta recipe?, What can be used as a substitute for Marsala wine if it is not available?, What can be used as a substitute for Marsala wine in the one-pot creamy chicken Marsala pasta recipe if it's not available? |
answer: name: garlic-chicken-primavera. ingredients:olive oil (2tablespoons)、garlic (3cloves)、chicken breasts、asparagus (2cups)、cherry tomato (1cup)、carrot (1cup)、pepper (1teaspoon)、salt (1teaspoon)、penne pasta (4cups)、parmesan cheese (1cup) . instructions: 0: Heat oil in a large pot over high heat. Cook garlic and chicken until no pink is showing. 1: Add asparagus, tomatoes, carrots, salt, and pepper, cooking for about 2 minutes. 2: Add pasta and parmesan, stirring until cheese is melted and evenly distributed. 3: Serve. 4: Enjoy!
questions: What should be done after cooking the garlic and chicken in olive oil in a large pot over high heat when making the garlic chicken primavera recipe?, What ingredients are used to make garlic chicken primavera and how is the dish prepared?, What ingredients are needed to make garlic chicken primavera? |
answer: name: easy-salmon-dinner. ingredients:potato (1lb)、olive oil、salt、pepper、lemon juice (3tablespoons)、garlic (2cloves)、onion powder (½teaspoon)、paprika (½teaspoon)、dried thyme (½teaspoon)、dried parsley (½teaspoon)、honey (2tablespoons)、salmon fillets、asparagus (1bunch)、lemon (6slices)、fresh thyme (4sprigs) . instructions: 0: Preheat oven to 400˚F (200˚C) 1: Add potatoes to a parchment paper-lined baking sheet. 2: Season with olive oil, thyme, salt, and pepper. 3: Bake for 20 minutes. 4: To prepare salmon marinade, combine lemon juice, garlic, onion powder, paprika, thyme, parsley, and honey, and stir until evenly combined. 5: On the same baking tray, push the potatoes to one side of the tray and add salmon and asparagus. 6: Season the salmon and asparagus with olive oil, salt, and pepper. Brush the marinade on the salmon. 7: Top salmon with lemon slices and thyme springs. 8: Bake for 12-14 minutes or until salmon is cooked. 9: Enjoy!
questions: What temperature should the oven be preheated to for this easy salmon dinner recipe, and for how long should the potatoes be baked?, What do you need to do before starting the cooking process for the easy salmon dinner recipe?, What is the first step in preparing the easy salmon dinner recipe? |
answer: name: slow-cooker-beef-stew. ingredients:chuck roast (3lb)、all-purpose flour (⅓cup)、salt (1 ½tablespoons)、pepper (½tablespoon)、olive oil (1tablespoon)、red onion (1cup)、celery stalk、carrot、garlic (3cloves)、can of plum tomatoes (28oz)、red wine (2cups)、bay leaf、fresh parsley (1tablespoon)、chopped fresh sage (1tablespoon) . instructions: 0: In a small bowl, combine the flour, 1 tablespoon of salt, and the pepper. Rub the flour mixture on the beef, making sure it is covered entirely. 1: Heat oil in large skillet. Sear the meat on all sides until golden brown. 2: Transfer meat to a slow cooker. Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon salt. Cook on low for 8 hours. 3: Remove and discard the bay leaf. Stir in the parsley and sage. Serve the stew with your favorite side dish and sprinkle more parsley on top. 4: Enjoy!
questions: What ingredients are needed to make the slow-cooker beef stew?, What ingredients are needed to make the slow-cooker beef stew?, What should you do after combining the flour, salt, and pepper in a small bowl? |
answer: name: mashed-potato-stuffed-meatloaf-cups. ingredients:potato (1lb)、butter (2tablespoons)、salt (1teaspoon)、pepper (½teaspoon)、shredded parmesan cheese (½cup)、milk (1cup) . instructions: 0: Preheat oven to 350˚F (180˚C). 1: Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture. Set aside and let cool. 2: Prepare the glaze by mixing ketchup, brown sugar, onion powder, mustard powder, and paprika in a bowl. Reserve half in a separate bowl to glaze once cooked. 3: Add oil in a skillet over medium heat, followed by onions and garlic. Cook until onions are translucent and fragrant. Set aside in a bowl to cool before adding to the meat mixture. 4: In a large bowl, combine ground beef, salt, pepper, worcestershire sauce, parmesan, parsley, cooled onions & garlic, egg, breadcrumbs and milk. Mix until combined. 5: Using a spoon or ice cream scooper, scoop the meat mixture and place into a greased 12 cup cupcake baking tin. 6: Using your fingers, spread the meat from the center to make a cup. Fill the middle with a small spoonful of mashed potatoes, and cover back up with the meat mixture. 7: Generously brush half of the reserved glaze on top of the meatloaf cups generously. 8: Bake for 25 minutes, reapplying the glaze halfway through. Once they are done cooking, brush with the remaining glaze that has Not been used on the raw meatloaves. 9: Enjoy!
questions: What are the ingredients and steps for making mashed potato stuffed meatloaf cups?, What are the ingredients needed for the mashed potato stuffed meatloaf cups recipe?, What is the first step in preparing mashed potato stuffed meatloaf cups? |
answer: name: easy-homemade-chicken-curry. ingredients:boneless, skinless chicken breasts、turmeric (1tablespoon)、chili powder (1tablespoon)、ground cumin (1tablespoon)、garam masala (1tablespoon)、ground ginger (½tablespoon)、white wine vinegar (2tablespoons)、oil、red chili、tomato (2cups)、water (½cup)、salt、pepper、rice、fresh coriander . instructions: 0: Cut the chicken into bite-size pieces. 1: Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well. 2: Heat oil in a pot over a medium heat. Add the chicken and cook until brown. 3: Add the chili, chopped tomatoes, water, salt, and pepper. 4: Mix well and bring to a boil. 5: Simmer for 1 hour, until the sauce has thickened. 6: Serve with rice and chopped coriander. 7: Enjoy!
questions: What are the ingredients needed to make easy homemade chicken curry?, What are the ingredients needed for the easy homemade chicken curry recipe?, What are the ingredients needed for the easy homemade chicken curry recipe? |
answer: name: bbq-chicken-pasta-bake. ingredients:rotisserie chicken (2cups)、diced tomato (14.5oz)、corn (15oz)、red onion、ranch dressing (1 ½cups)、BBQ sauce (1cup)、fusilli pasta (16oz)、pepper、shredded mozzarella cheese (2cups)、fresh parsley . instructions: 0: Preheat oven to 350°F (180°C). 1: In a bowl, combine chicken, tomatoes, corn, onion, ranch, and BBQ sauce. 2: Add the pasta, and mix until evenly coated. 3: Pour mixture into a 9x13 (22 x 33 cm) baking dish. Sprinkle with pepper to taste. 4: Top with mozzarella, and bake uncovered for 30 minutes. 5: Top with fresh parsley. 6: Enjoy!
questions: What steps are involved in making the BBQ Chicken Pasta Bake?, What ingredients are needed to make the BBQ chicken pasta bake?, What ingredients are needed for the BBQ chicken pasta bake recipe? |
answer: name: whiskey-glazed-chicken-and-shrimp-with-garlic-mashed-potatoes. ingredients:garlic (1head)、olive oil (2tablespoons)、freshly ground black pepper (1 ½teaspoons)、kosher salt (2teaspoons)、large eggs、panko breadcrumbs (2cups)、boneless, skinless chicken breasts、vegetable oil (6tablespoons)、large shrimps . instructions: 0: Preheat the oven to 350°F (180°C). 1: Drizzle the halved head of garlic with the olive oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Wrap the garlic in foil. 2: Bake for 40–50 minutes, until the garlic cloves are golden and tender. Set aside to cool. 3: Season the chicken on both sides with 1 teaspoon salt and 1 teaspoon pepper. 4: Add the eggs and panko to 2 shallow dishes. 5: Coat the chicken breasts in the eggs, then dredge in the bread crumbs, making sure bread crumbs adhere to the chicken. 6: Heat 3 tablespoons of vegetable oil in a large skillet over medium heat until shimmering. Working in batches to avoid overcrowding the pan, add the chicken to the hot oil and cook until golden brown on both sides and cooked through, 5–8 minutes. Remove the chicken from the pan and set aside. Wipe out the pan to remove any remaining oil and bread crumbs. 7: Season the shrimp with ¼ teaspoon pepper and ½ teaspoon salt. Coat the shrimp in the eggs, then dredge in the bread crumbs, making sure the bread crumbs adhere to the shrimp. 8: Heat the remaining 3 tablespoons of oil in the same pan over medium heat. When the oil is shimmering, add the shrimp to the skillet and cook for 2–3 minutes per side, or until golden brown. Remove the shrimp from the pan and set aside. Wipe out the pan to remove any remaining oil and bread crumbs. 9: Make the whiskey glaze: Squeeze the cloves from one half of the roasted garlic head into a medium bowl. Using the back of a fork, mash the garlic cloves into a paste. Add the pineapple juice, water, soy sauce, teriyaki sauce, and brown sugar. Whisk until the sugar dissolves. 10: Pour the sauce into the same skillet and bring to a simmer over medium heat. Once simmering, whisk in the lemon zest and juice, onion, crushed pineapple, whiskey, and cayenne. Gently simmer for 20–30 minutes, or until the sauce is thick and syrupy. 11: While sauce is cooking, make the mashed potatoes: Add the potatoes to a large pot and cover with cold water by 1 inch (2 ½ cm). Bring to a boil over high heat and cook until fork-tender, about 20 minutes. 12: Drain the potatoes and return to the warm pot. Add the remaining half head of roasted garlic cloves. Mash into the potatoes with a potato masher or wooden spoon. Add the butter and cream and stir to incorporate. Season with the remaining salt and pepper. 13: Return the chicken and shrimp to the skillet and turn to coat in the sauce. Transfer the chicken and shrimp to plates with a few spoonfuls of the mashed potatoes and garnish with the parsley. 14: Enjoy!
questions: What are the ingredients needed to make whiskey-glazed chicken and shrimp with garlic mashed potatoes?, What is the first step in preparing whiskey-glazed chicken and shrimp with garlic mashed potatoes?, What are the ingredients and steps involved in making whiskey-glazed chicken and shrimp with garlic mashed potatoes? |
answer: name: country-fried-steak-and-gravy. ingredients:cube steak (8oz)、kosher salt (1 ½teaspoons)、black pepper (1teaspoon)、large eggs、whole milk (2 ¾cups)、all-purpose flour (1 ½cups)、garlic powder (1teaspoon)、onion powder (1teaspoon)、paprika (1teaspoon)、vegetable oil (1cup)、unsalted butter (3tablespoons)、heavy cream (½cup) . instructions: 0: Preheat the oven to 225˚F (110˚C). 1: Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides. Repeat with the remaining meat. 2: In a wide, shallow dish, whisk together the eggs and 1 cup (240 ml) of milk. In a separate shallow dish, mix together the 1 ½ cups (190 g) of flour, pepper, salt, garlic powder, onion powder, and paprika. 3: Dredge the steaks in the flour mixture, then dip in the egg mixture, letting any excess egg drip off. Coat again in the flour mixture. Set aside for 10-15 minutes, until the coating has dried out a bit. 4: Meanwhile, heat the oil in a 10-inch (25.5 cm) pan over medium-high heat until it reaches 375˚F (190˚C). 5: Fry the steaks, 2 at a time, for 3 minutes, until golden brown and crispy. Flip and cook on the other side for 3 minutes more, until golden brown and cooked through when the internal temperature reaches 155˚-165˚F (170˚-175˚C). Transfer the steaks to a paper towel-lined plate or baking sheet and immediately season with salt. Once all of the steaks are done frying, transfer to the oven while you prepare the gravy. 6: Pour the hot oil into a heatproof bowl and let cool before discarding. 9. Leave any browned bits in the pan. 7: In the same pan, without wiping it out, melt the butter over medium heat. Add the remaining 3 tablespoons of flour, whisking to incorporate. Cook for 2-3 minutes, until the roux is a light brown color. Add the heavy cream and remaining milk. Bring to a simmer and cook, whisking constantly, until thickened, 5-7 minutes. Season with salt and pepper. 8: Ladle the gravy over the steaks and serve with your favorite side dishes. 9: Enjoy!
questions: What should you do with the cube steak before seasoning with salt and pepper?, What are the steps for frying the cube steak and preparing the gravy for the country-fried steak recipe?, What should you do after dredging the steaks in the flour mixture and dipping them in the egg mixture? |
answer: name: lentils-and-rice-with-caramelized-onions. ingredients:medium red onion、olive oil (1tablespoon) . instructions: 0: In a large pot, sauté the diced red onion and minced garlic in 1 tablespoon of olive oil until translucent, about 5 minutes. 1: Add the water, green lentils, and salt to the large pot. Bring to a boil. 2: Cover with lid and simmer for 10 minutes. 3: To make the caramelized onions, heat a tablespoon of olive oil over low heat and add the onion slices, stirring occasionally until completely soft, dark brown, and caramelized. 4: NOTE: This will take about 30 minutes. The onions should become very dark and tacky when finished. Stir often to avoid burning. 5: Add the rice, cumin, cinnamon, and bayleaf to the lentils. Stir. 6: Cook covered for about 15 minutes, or until rice is cooked. 7: Serve lentils and rice topped with the caramelized onions, chopped fresh parsley, lemon wedges, and Greek yogurt if desired. 8: Enjoy!
questions: What is the first step in preparing the lentils and rice with caramelized onions recipe?, What should you do to the diced red onion and minced garlic in a large pot with 1 tablespoon of olive oil until translucent?, What should you do to the diced red onion and minced garlic in the large pot with 1 tablespoon of olive oil? |
answer: name: spaghetti-and-meatballs. ingredients:olive oil (¼cup)、large yellow onions、garlic (10cloves)、kosher salt、pepper、red pepper flakes (½teaspoon)、tomato paste (12oz)、crushed tomato (55oz)、dried basil (1tablespoon)、dried oregano (1tablespoon)、dried parsley (1tablespoon) . instructions: 0: Preheat the oven to 425°F (220°C). Set a wire rack over a baking sheet and grease with nonstick spray. 1: Make the marinara sauce: Heat the olive oil in a large saucepan over medium heat. Add the onions and garlic and season with salt, pepper, and the red pepper flakes. Cook until soft and caramelized, about 15 minutes. 2: Set aside ⅓ cup (50 G) of the cooked onions and garlic for the meatballs and let cool. 3: Stir the tomato paste into the onions and cook until browned and aromatic, 3-5 minutes. 4: Add the crushed tomatoes, dried basil, dried oregano, and dried parsley. Stir together and bring to a boil. Reduce the heat to low, cover, and simmer for at least 30 minutes. 5: Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta, parsley, eggs, Parmesan, milk, salt, and pepper. Mix with your hands until well combined. 6: Shape about 2 ounces (55 G) of meat at a time into balls and set on the prepared wire rack. 7: Bake the meatballs for 20 minutes, until the outsides are browned and the centers are tender and juicy and reach about 155˚F (68˚C). 8: Bring a large pot of water to boil and add a generous pinch of salt. Cook the pasta according to the package instructions, 7-10 minutes, until al dente. Stir occasionally to keep the noodles from sticking together. 9: Drain the pasta and add it directly to the simmering marinara sauce. Reserve some pasta water, in case you need it to loosen the sauce. Stir the pasta into the sauce until fully coated. 10: Add the pasta to serving bowls, top with the meatballs, and garnish with Parmesan, fresh basil, and cracked pepper. 11: Enjoy!
questions: What is the first step in making the spaghetti and meatballs recipe?, What is the first step in making the spaghetti and meatballs recipe?, What is the first step in making spaghetti and meatballs? |
answer: name: chinese-takeout-style-tofu-and-broccoli. ingredients:firm tofu (14oz)、vegetable oil (1teaspoon)、sesame oil (1 ½teaspoons)、broccoli florets (3cups)、vegetable broth (3tablespoons)、garlic cloves、grated ginger (1teaspoon)、soy sauce (¼cup)、agave syrup (2tablespoons)、rice vinegar (1tablespoon)、cornstarch (1tablespoon)、toasted sesame seeds (¹¹⁄₂teaspoon)、cooked white rice、sliced scallions . instructions: 0: Wrap the tofu in 2 layers of paper towels and place on a plate. Put another plate on top of the tofu to weigh it down and microwave for 2-3 minutes, or until drained. 1: After microwaving, carefully unwrap the tofu and slice into ½-1 inch cubes. Pat each cube dry. 2: In a large nonstick skillet, heat the vegetable oil and 1 teaspoon of sesame oil over medium-high heat. Once the oil is hot, add the tofu and cook on all sides until golden brown, 2-4 minutes per side, then remove from the pan and set aside. 3: Add broccoli to the hot pan with the vegetable broth. Cover and reduce the heat to medium-low. Steam for 5 minutes. 4: Remove the lid and increase the heat to medium-high. 5: Add the garlic, ginger, and remaining ½ teaspoon of sesame oil. Stir until softened. 6: Add the soy sauce, agave, rice vinegar, and cornstarch slurry. Stir until thickened to your desired consistency. Add the sesame seeds and stir to incorporate. 7: Return the tofu to the pan and toss to coat in the sauce. 8: Serve over white rice and garnish with scallions and sesame seeds. 9: Enjoy!
questions: What should you do after wrapping the tofu in paper towels and microwaving it for 2-3 minutes?, What is the first step in preparing the Chinese takeout-style tofu and broccoli dish?, What is the first step in preparing the Chinese takeout-style tofu and broccoli recipe? |
answer: name: elevated-hamburger-helper. ingredients:bacon (8oz)、small yellow onion、red bell pepper (½cup)、shredded carrot (1cup)、garlic (2cloves)、lean ground beef (1lb)、kosher salt、smoked paprika (1tablespoon)、tomato paste (2tablespoons)、diced tomato (1can)、beef stock (3cups)、whole milk (2cups)、pasta shells (1lb)、shredded smoked gouda cheese (2cups)、shredded cheddar cheese (2cups)、fresh parsley . instructions: 0: Add the bacon to a large pot. Turn the heat to medium-high and cook until crispy, 5–7 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain. Discard all but 1 tablespoon of the rendered bacon fat in the pot. 1: Reduce the heat to medium and add the onion to the pot. Cook until softened, 5–7 minutes. Add the red bell pepper, carrots, and garlic. Cook until softened, 2–3 minutes more. 2: Increase the heat to medium-high and add the ground beef to the pan. Break up the beef with spatula and cook until browned, about 5 minutes. Season with salt. 3: Add the paprika and tomato paste. Cook until fragrant and the tomato paste turns brick-red in color, 2–3 minutes. Add the diced tomatoes, beef stock, and milk and bring to a low boil. 4: Once the liquid is boiling, add the pasta shells. Cover and cook for about 10 minutes, stirring occasionally, until the noodles are al dente and they have absorbed most of the liquid. NOTE: The timing will differ depending on what type of noodles you use. 5: Remove the pot from the heat. Stir in the Gouda and cheddar cheeses until melted. Fold in the cooked bacon. 6: Garnish with parsley, if desired. 7: Serve immediately. 8: Enjoy!
questions: What ingredients are needed to make elevated hamburger helper?, What is the first step in making the elevated hamburger helper recipe?, What are the ingredients required for making elevated hamburger helper? |
answer: name: salmon-meal-prep-two-ways. ingredients:soy sauce (½cup)、balsamic vinegar (½cup)、olive oil (¼cup)、garlic (2cloves)、salmon (12oz) . instructions: 0: In a square baking dish, combine the soy sauce, balsamic vinegar, oil, and garlic, and whisk to combine. 1: Put 2 of the salmon fillets in the soy and balsamic mixture, making sure all sides are coated. 2: Transfer to the refrigerator, marinading for 30 minutes to 2 hours. 3: Preheat oven to 450˚F (230˚C). 4: In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper. 5: Evenly coat the remaining 2 salmon filets with the spice rub. 6: Place the salmon and vegetables on a parchment paper-lined baking tray. 7: Drizzle olive oil and sprinkle salt and pepper to taste over the vegetables. 8: Bake for 11 minutes per inch (2.5 cm) of salmon thickness. 9: Divide the salmon and vegetables into 4 containers, mix and matching the vegetables to your liking. 10: Refrigerate for up to 3 days. 11: Enjoy!
questions: What ingredients are used in the salmon meal prep recipe?, What ingredients are needed for the salmon meal prep in two ways recipe?, What ingredients are needed for the salmon meal prep two ways recipe? |
answer: name: cheesy-buffalo-chicken-ring. ingredients:cream cheese (4oz)、hot sauce (¼cup)、chicken (2 ½cups)、shredded monterey jack cheese (1cup)、mozzarella cheese (1cup)、refrigerated crescent dinner roll (8oz) . instructions: 0: In a bowl, mix cream cheese and hot sauce until smooth. 1: Mix in chicken and Monterey Jack cheese. 2: Unroll cans of dough, separate into triangles. On a large cookie sheet, arrange the triangles in ring, dough should overlap, leaving around 5 inches (12 ¾ cm) in the center. 3: Layer half of the Mozzarella on each triangle closest to the ring. 4: Spoon mixture on top of the Mozzarella. Top with the rest of the Mozzarella. 5: Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed. 6: Bake at 375˚F (190˚C) for 35 minutes or until the dough is golden brown. 7: Cool 5 to 10 minutes before cutting into serving slices. Serve with choice dressing. 8: Enjoy!
questions: What is the first step in making the cheesy buffalo chicken ring?, What ingredients are needed to make the cheesy buffalo chicken ring?, What is the first step in making the cheesy buffalo chicken ring? |
answer: name: bbq-chicken-ring. ingredients:cooked chicken (2 ½cups)、red onion (1cup)、BBQ sauce (1cup)、mozzarella cheese (1cup)、crescent dough (16pieces)、ranch dressing . instructions: 0: Preheat oven to 375˚F (190˚C). 1: In a large bowl, combine shredded chicken, red onion, and BBQ sauce. 2: Place a small bowl, filled with mozzarella cheese, in the middle of a greased baking pan and arrange crescent dough triangles around the bowl with the smallest angle on the outside. 3: Sprinkle ½ of the cheese along the inside of the ring and spoon BBQ chicken mixture on top of the cheese, also in a circular shape. Top with the rest of the mozzarella. 4: Lay the top of the triangle over the filling and repeat until the all of the triangles have been wrapped around the filling. 5: Bake for 25 minutes or until golden brown. 6: Cut into pieces and serve with choice dressing in a bowl in the middle. 7: Enjoy!
questions: What are the main ingredients required for making the BBQ chicken ring?, What should you preheat the oven to before starting the preparation of the BBQ chicken ring recipe?, What should you preheat the oven to before starting the recipe for the BBQ chicken ring? |
answer: name: penne-alla-vodka. ingredients:penne pasta (8oz)、olive oil (1tablespoon)、white onion、garlic (1clove)、red pepper flakes (½teaspoon)、dried basil (1teaspoon)、salt (1teaspoon)、vodka (½cup)、tomato sauce (1 ½cups)、heavy cream (½cup) . instructions: 0: Heat 1 tablespoon of olive oil in a large skillet. 1: Add onion and 1 clove of garlic, and cook until onions are translucent. 2: Add tomato sauce and mix to combine with onion and garlic. 3: Add vodka, dried basil, red pepper flakes, and salt. Let this to simmer for 2 minutes to allow most of the alcohol to burn off. 4: Add heavy cream and stir until fully combined. The sauce will turn into a beautiful light orange creamy mixture. 5: Add cooked pasta to vodka sauce and mix until noodles are fully coated in sauce. 6: Cover with a lid and let simmer for 5 minutes or until the sauce has reduced by half. 7: Garnish with basil. 8: Enjoy!
questions: What step involves adding the heavy cream to the sauce and stirring until fully combined to create a light orange creamy mixture?, What ingredients are needed to make penne alla vodka?, What steps are involved in making penne alla vodka? |
answer: name: fajita-stuffed-chicken. ingredients:canola oil (2tablespoons)、red bell pepper、green bell pepper、yellow bell pepper、onion、kosher salt (1teaspoon)、fresh ground black pepper (1teaspoon)、cream cheese (4oz)、shredded cheddar cheese (½cup)、pepper jack cheese (½cup)、boneless, skinless chicken breasts、salt (2teaspoons)、chili powder (2teaspoons)、cumin (2teaspoons)、garlic powder (2teaspoons)、canola oil (3tablespoons)、salsa、sour cream、guacamole . instructions: 0: Heat the canola oil (for the veggies) in a pan over high heat. Cook the peppers, onion, salt, and pepper until soft and slightly caramelized. 1: Transfer the cooked veggies to a bowl. In the same bowl, mix in the cream cheese, cheddar, and pepper jack, stirring until evenly incorporated. Set aside. 2: In a separate bowl, combine the chicken with the salt, chili powder, cumin, and garlic powder, evenly distributing the spices over the chicken. 3: On a cutting board, slice a pocket in the chicken horizontally. 4: Fill the pocket with a heaping spoonful of the veggie mixture. Press the edges of the chicken together to seal in the filling. Repeat with the remaining chicken. 5: Heat the canola oil in a pan over medium heat. Cook the stuffed chicken for five minutes on each side, until cheese is melted and chicken is cooked through. 6: Serve with salsa, sour cream, and guacamole! 7: Enjoy!
questions: What are the ingredients needed to make fajita-stuffed chicken, and what are the steps to prepare it?, What is the first step in preparing the fajita-stuffed chicken recipe?, What are the steps to prepare fajita-stuffed chicken? |
answer: name: one-pan-chicken-adobo. ingredients:chicken (2lb)、dried bay leaves、soy sauce (5tablespoons)、vinegar (2tablespoons)、garlics、water (1cup)、cooking oil (¼cup)、white sugar (1tablespoon)、salt、whole peppercorn . instructions: 0: In a container or a plastic food bag, combine soy sauce and garlic then marinade the chicken for 30 minutes. 1: Place a medium pan on medium heat and add oil, once the oil is hot put the marinated chicken and brown (about five minutes). 2: Pour in the remaining marinade and add water, then bring to a boil. 3: Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender. 4: Add the vinegar, stir and simmer for 10 more minutes. 5: Add the sugar, salt, and stir. Then remove from heat. 6: Enjoy!
questions: What is the first step in preparing the one-pan chicken adobo recipe?, What is the first step in preparing the one-pan chicken adobo recipe?, What is the first step in preparing the one-pan chicken adobo recipe? |
answer: name: pesto-stuffed-chicken. ingredients:chicken breasts、salt (1tablespoon)、pepper (1tablespoon)、sundried tomatoes、pesto (3tablespoons)、shredded mozzarella cheese (3oz)、oil (3tablespoons) . instructions: 0: On a cutting board, salt and pepper both sides of each chicken breast with approximately ½ teaspoon salt and ½ teaspoon pepper, per side. 1: Slice each chicken breast horizontally along the side to create a pocket for the filling. 2: Stuff each breast with approximately one third of mozzarella cheese, one tablespoon pesto and four sundried tomatoes. If the chicken breast does not close fully with the filling, try securing with a wooden toothpick. 3: Heat oil in a skillet over medium heat. 4: Pan fry for about 5-8 minutes, per side, depending on the size of the chicken breasts, until the cheese is melted and the chicken is cooked through. Serve warm. 5: Enjoy!
questions: What steps are involved in making the pesto-stuffed chicken recipe?, What are the steps to prepare pesto-stuffed chicken?, What are the steps to prepare pesto-stuffed chicken? |
answer: name: chicken-bibimbap. ingredients:garlic (3cloves)、fresh ginger (2teaspoons)、scallions、soy sauce (¼cup)、sesame oil (4tablespoons)、mirin (1tablespoon)、light brown sugar (1tablespoon)、boneless, skinless chicken thighs (1lb)、fresh spinach (4cups)、kosher salt、freshly ground black pepper、large carrots、shiitake mushroom (8oz)、unsalted butter (1tablespoon)、large eggs . instructions: 0: In a shallow dish, combine 2 cloves of garlic, the ginger, 2 thinly sliced scallions, the soy sauce, 2 tablespoons sesame oil, the mirin, and brown sugar, and whisk to combine. 1: Add the chicken and toss to coat. Cover with plastic wrap and let marinate in the refrigerator for 30 minutes. 2: Bring a large pot of water to boil over high heat and season generously with salt. Prepare an ice bath in a large bowl. Blanch the spinach in the boiling water for 30 seconds, then transfer to the ice bath to shock, then drain. Transfer to a small bowl and season with 1 teaspoon of sesame oil, salt, and pepper. 3: In a medium skillet, heat 1 teaspoon of sesame oil over medium heat. Add the carrots and cook until softened, 2-3 minutes. Remove from the pan and set aside. Season with salt. 4: In the same skillet, heat 1 tablespoon of sesame oil over medium-high heat. Add the remaining clove of garlic and cook for 30 seconds, until fragrant. Add the mushrooms and cook, stirring frequently, until softened, about 2 minutes. Season with salt, then remove from the pan and set aside. 5: In the same skillet, heat the remaining tablespoon of sesame oil over medium-high heat. Add the marinated chicken and sauté, stirring occasionally, until cooked through, about 5 minutes. 6: Heat a nonstick pan over medium-high heat. Melt the butter in the pan. Once the foaming subsides, crack the eggs into the pan and cook until the whites are firm and golden brown around the edges and the yolks are still runny, or to your desired doneness. 7: To assemble the bibimbap bowls, top the rice with the chicken, kimchi, sliced scallions, carrots, spinach, mushrooms, cucumbers, and fried eggs. 8: Enjoy!
questions: What are the ingredients needed to make chicken-bibimbap?, What ingredients are needed to make chicken bibimbap?, What ingredients are needed to make chicken-bibimbap? |
answer: name: seared-scallops. ingredients:sea scallop (1lb)、fine sea salt、black pepper、extra virgin olive oil (1tablespoon)、unsalted butter (2tablespoons)、garlic (1clove)、dry white wine (1tablespoon)、fresh chives (2tablespoons) . instructions: 0: Pat the scallops dry with a paper towel. 1: Season with salt and pepper. 2: In a large skillet set over medium-high heat, add the oil. 3: When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes. 4: Gently turn the scallops, and add the butter and garlic to the pan. 5: Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more. 6: Add the white wine, cook another 10 seconds. 7: Serve with chives. 8: Enjoy!
questions: What is the first step in preparing the seared scallops recipe?, What is the first step before cooking the scallops in this recipe?, What do you do after patting the scallops dry with a paper towel? |
answer: name: slow-cooker-pineapple-baby-back-ribs. ingredients:salt (1tablespoon)、pepper (1teaspoon)、onion powder (1teaspoon)、cayenne (½teaspoon)、ground cumin (2teaspoons)、chili powder (1teaspoon)、garlic powder (2teaspoons)、baby back ribs (2lb)、diced pineapple (20oz)、barbecue sauce (28oz) . instructions: 0: In a small bowl, combine the salt, pepper, onion powder, cayenne, cumin, chili powder, and garlic powder. 1: Rub the spice mix all over the baby back ribs. 2: Drain the juice from the can of pineapple and add to the slow cooker, along with the barbecue sauce. Stir to combine. 3: Add the diced pineapple and ribs to the slow cooker and cover with the sauce. 4: Cover and cook on high for 4 hours. Halfway through, flip the racks of ribs so the one that was previously on the bottom is now on top. Cover with more sauce. 5: Remove the ribs from the slow cooker and cut into individual pieces. Serve with the leftover sauce and pineapple chunks. 6: Enjoy!
questions: What are the ingredients needed for slow-cooker pineapple baby back ribs?, What is the first step of preparing slow-cooker-pineapple-baby-back-ribs recipe?, What is the first step in preparing slow-cooker-pineapple-baby-back-ribs? |
answer: name: one-pot-hot-dog-pasta. ingredients:olive oil (2tablespoons)、garlic (2cloves)、onion、hot dog sausages、tomatoes、sugar (½tablespoon)、salt (1teaspoon)、pepper (½teaspoon)、heavy milk (7oz)、penne pasta (½lb)、water (16oz)、green onion (2tablespoons)、parmesan cheese . instructions: 0: In a big pot, add the olive oil, the garlic, the onion and mix it well. 1: Add the hot dog sausages and mix it well. Add the tomatoes and mix it well. 2: Add the seasoning: sugar, salt and pepper. Mix it well. 3: Add the heavy milk and mix it. 4: Add the raw penne pasta, the water and mix it well. 5: Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom. 6: Turn off the heat, add the green onions, mix it and close the pan lid. 7: Wait 5 minutes with the pan closed before serving. 8: Serve with parmesan cheese to taste. 9: Enjoy!
questions: What ingredients are used in the one-pot hot dog pasta recipe?, What should be added to a big pot first according to the recipe for one-pot hot dog pasta?, What ingredients are used in the one-pot hot dog pasta recipe and how are they incorporated into the dish? |
answer: name: ramen-carbonara. ingredients:egg、egg yolk、parmesan cheese (⅓cup)、ground pepper、bacon (2strips)、instant ramen (1pack)、extra virgin olive oil (1tablespoon) . instructions: 0: In a small bowl, add one whole egg, one egg yolk, parmesan cheese, and pepper to taste. Whisk with fork until well combined. 1: Cut two strips of bacon crosswise into half-inch strips. Fry until cooked but not yet crispy. 2: Boil water and cook ramen very al dente, or just until it can be loosened from it’s block form. 3: Add 1-2 tablespoons of olive oil to the bacon and stir, lifting any bacon bits that are stuck to the pan. Once the oil is hot, remove the pan from heat. 4: Pour a small amount of the water the ramen was cooked in and stir. Add the ramen noodles and stir some more, coating the noodles in the bacon/olive oil mixture. 5: Next, add the egg mixture, making sure to pour it onto the noodles and not straight onto the pan. Stir vigorously. The heat from the pan and ingredients need to turn the egg mixture into a creamy sauce. But, if the eggs get too hot they will cook too much and become scrabbled eggs. Add additional ramen water as needed to create a smooth but creamy sauce. 6: Plate and top with additional parmesan cheese and pepper. 7: Enjoy!
questions: What steps are involved in making ramen carbonara?, What ingredients are needed to make ramen carbonara?, What ingredients are used in the ramen-carbonara recipe? |
answer: name: slow-cooker-chicken-tacos. ingredients:onion、corn (1cup)、diced tomato (1can)、large jalapeño、garlic (4cloves)、lime、boneless, skinless chicken thighs、corn tortillas、guacamole、salsa . instructions: 0: In a small bowl, combine the cumin, oregano, paprika, chili powder, pepper, and salt and stir to combine. Set aside. 1: Place the onion, corn, tomatoes, jalapeño, garlic, and lime juice in a large slow cooker. 2: Place the chicken thighs on top of the veggies and season with half of the taco seasoning. Turn the chicken over and season with the remaining taco seasoning before mixing the chicken and veggies together so that everything is well combined. 3: Cook on the high setting for 3 hours or the low setting for 6 hours, until the chicken is cooked through. 4: Remove the chicken and slice into small diced pieces, then place them back in the slow cooker. Give the chicken and veggies a good mix and replace the lid. 5: Cook the chicken mixture for another 10 minutes so the flavors can marry. 6: Using tongs or a slotted spoon, place the chicken taco mixture on corn tortillas and top with your choice of toppings. 7: Enjoy!
questions: What steps are involved in making slow-cooker chicken tacos?, What are the ingredients needed to make slow-cooker chicken tacos?, What are the ingredients needed for the slow-cooker chicken tacos recipe? |
answer: name: one-pot-pesto-chicken-pasta. ingredients:boneless, skinless chicken tenders (1lb)、olive oil (1tablespoon)、garlic (3cloves)、low-sodium chicken broth (16fl oz)、sun-dried tomatoes (4oz)、whole wheat pasta (8oz)、salt (¼teaspoon)、red pepper flakes (¼teaspoon)、baby spinach (3oz) . instructions: 0: For the pesto, add garlic, basil, salt, pepper, and walnuts into the bowl of a food processor. 1: Turn on the food processor and slowly add the olive oil in a steady stream and puree thoroughly. 2: Add the parmesan and pulse to incorporate. Set aside. 3: In a large pot, heat olive oil on medium-high heat. Season chicken and brown on both sides. Cook thoroughly for 8-10 minutes. Remove chicken from pan and set aside. 4: Sauté garlic for 1-2 minutes, or until fragrant. Add the chicken broth, sun-dried tomatoes, pasta, salt, and red pepper flakes and mix until combined. Cover. 5: Bring liquid to a boil. Reduce heat and simmer for 10-15 minutes, or until pasta is al dente. 6: Add spinach and stir until wilted. 7: Add cooked chicken and pesto. 8: Serve immediately. 9: Enjoy!
questions: What is the first step in making the pesto for the one-pot pesto chicken pasta recipe?, What is the first step in preparing the pesto for the one-pot pesto chicken pasta recipe?, What is the first step in making the pesto for the one-pot pesto chicken pasta recipe? |
answer: name: spicy-southwestern-style-turkey-burgers. ingredients:ground turkey (1lb)、red onion (⅓cup)、jalapeño pepper、salt (1teaspoon)、black pepper (½teaspoon)、cayenne pepper (1teaspoon)、cumin (1 ½teaspoons)、smoked paprika (1teaspoon)、vegetable oil (2tablespoons) . instructions: 0: Place turkey, onion, jalapeño, and spices together in a large bowl and mix together until all the ingredients are incorporated. 1: Lightly wet your hands and use them to shape 4 circular patties about 4 inches (10 cm) in diameter. 2: Heat up about 2 tablespoons of vegetable oil in a pan over medium heat. 3: Cook burgers for 2 minutes on the first side, then flip, lower heat to low, and cook them for an additional 5-6 minutes. Top with pepper jack cheese during the last minute. 4: NOTE: The turkey burgers must be cooked through. Use a meat thermometer to check each patty for an internal temperature of at least 165˚F (75˚C) before removing from pan. 5: Assemble the burgers as desired with bun, chipotle mayonnaise, lettuce, tomato, avocado, and preferred condiments. 6: Enjoy!
questions: What should you do after mixing the ground turkey, red onion, jalapeño, and spices in a large bowl?, What is the recommended internal temperature that each turkey patty should reach before being removed from the pan?, What are the ingredients needed to make spicy Southwestern-style turkey burgers? |
answer: name: ham-pineapple-fried-rice. ingredients:oil (2teaspoons)、onion (½cup)、garlic (1tablespoon)、carrot (½cup)、bell pepper (½cup)、ham (½cup)、eggs、brown rice (3cups)、soy sauce (2tablespoons)、pepper、pineapple (1cup) . instructions: 0: In a wok or deep skillet, heat up the oil over high heat and cook onion, garlic, carrots, bell peppers, and ham until onions are translucent and ham is slightly browned. Push all of the cooked ham and vegetables to the side of the pan. 1: Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables. 2: Add rice, soy sauce, pepper, and pineapple. Mix well and let the rice cook until slightly crispy. 3: Enjoy!
questions: What should you do after cooking the onion, garlic, carrots, bell peppers, and ham in the oil until the onions are translucent and the ham is slightly browned in a wok or deep skillet?, What should be done after cooking the ham and vegetables in a wok or deep skillet over high heat in this ham-pineapple-fried-rice recipe?, What vegetables and proteins are sautéed together in a wok or deep skillet before adding eggs in the ham-pineapple-fried-rice recipe? |
answer: name: cheesy-french-onion-chicken. ingredients:boneless, skinless chicken thighs、salt、pepper、garlic (1tablespoon)、dried parsley (1tablespoon)、butter (1tablespoon)、large onions、fresh thyme (1tablespoon)、beef stock (1cup)、gruyère cheese (2cups)、bread . instructions: 0: In a bowl, add the chicken thighs, salt, pepper, garlic, dried parsley, and olive oil, and toss until evenly coated. 1: Add the chicken to a skillet on medium-high heat. Sear until golden brown, about 4 minutes. Flip and cook the other side of the chicken, 2 minutes. Remove the chicken from the pan and set aside. 2: Preheat oven to broil. 3: Add the butter, sliced onions, salt, and pepper to the same pan, stirring occasionally until softened. Reduce heat to low and cook until they are deeply caramelized, about 1 hour. 4: Add thyme and beef broth and bring the mixture to a simmer. 5: Add the chicken on top of the onions, and sprinkle with Gruyère cheese. 6: Broil for 5 minutes, until the cheese is melted and golden brown. 7: Serve over bread. 8: Enjoy!
questions: What ingredients are needed to make the cheesy French onion chicken recipe?, What should be done after adding the chicken on top of the onions and sprinkling with Gruyère cheese before broiling for 5 minutes?, What is the first step in preparing the cheesy French onion chicken recipe? |
answer: name: mexican-style-pork-tacos-tacos-al-pastor. ingredients:boneless pork shoulder (5lb)、achiote paste (3tablespoons)、guajillo chili powder (2tablespoons)、garlic powder (1tablespoon)、dried oregano (1tablespoon)、cumin (1tablespoon)、salt (1tablespoon)、pepper (1tablespoon)、white vinegar (¾cup)、pineapple juice (1cup)、pineapple . instructions: 0: Slice the pork shoulder into about 1-centimeter (¼ in) slices, then transfer to a large dish or bowl. In a medium bowl, combine the achiote paste, chili powder, garlic powder, oregano, cumin, salt, pepper, vinegar, and pineapple juice, mashing and stirring until smooth with no lumps. Pour the marinade over the pork slices, then toss to make sure they are coated on all sides. Cover the bowl with plastic wrap, then refrigerate for at least 2 hours or up to 3 days. 1: Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper or aluminum foil. 2: Place a slice or two of the pineapple on the baking sheet. Take a wooden skewer and push it directly in the middle of the pineapple. Remove the pork from the fridge and push the slices through the skewer, layering one after the other until there is a 1-inch (2 ½ cm) gap at the top. Push another pineapple slice on top. 3: Bake for about 1½ hours, until the pork is slightly charred on the outside and deep red. Rest the meat for about 10 minutes, then carve off thin slices of pork and roasted pineapple. 4: To assemble, place some pork on the tortillas, followed by a few pieces of pineapple, a sprinkling of onion, a pinch of cilantro, and a spoonful of salsa, and some diced avocado. Serve with lime wedges. 5: Enjoy!
questions: What are the ingredients needed to make Mexican-style pork tacos (tacos al pastor)?, What are the ingredients required to make Mexican-style pork tacos (tacos al pastor)?, What should you do after slicing the pork shoulder and transferring it to a large dish or bowl? |
answer: name: veggie-packed-chow-mein. ingredients:cooking oil (2tablespoons)、chow mein noodle (1package)、onion (½cup)、bell pepper (½cup)、broccoli floret (½cup)、carrot (½cup)、garlic (1tablespoon)、salt、pepper、cabbage (½cup)、shiitake mushroom (½cup)、snow pea (½cup)、corn (⅓cup)、water (2tablespoons)、cornstarch (2teaspoons)、soy sauce (2 ½tablespoons)、hoisin sauce (1 ½tablespoons)、rice wine (1 ½tablespoons)、sugar (2teaspoons)、white pepper (1teaspoon)、bean sprout (½cup)、scallion . instructions: 0: In a wok or deep skillet over medium-high heat, heat 2 tablespoons of cooking oil, then add the par-cooked noodles. Cook for 1-2 minutes, allowing the noodles to crisp, then flip and cook for another 1-2 minutes. Transfer to a plate and set aside. 1: In the same wok, heat the remaining tablespoon of cooking oil over medium-high heat and add the onion, bell pepper, broccoli, and carrot. Stir and cook for 2 minutes, then add the garlic and season with salt and pepper. Stir and continue to cook for 2 minutes, or until the onions are translucent. 2: Add the cabbage, shiitake mushrooms, snow peas, and corn. 3: In a small bowl, combine the water and cornstarch. Mix with a fork to dissolve the cornstarch, then add the soy sauce, hoisin sauce, rice wine, sugar, and white pepper. Mix well. 4: Pour the sauce over the vegetables. Mix well and cook for 3-5 minutes, or until the vegetables have softened. 5: Add the crispy noodles to the wok, mix well and add bean sprouts. Toss gently and cook for another 2-3 minutes, or until everything is well-combined. Garnish with sliced scallions. 6: Enjoy!
questions: What are the ingredients and steps involved in making veggie-packed chow mein?, What vegetables are included in the veggie-packed chow mein recipe?, What vegetables are included in the veggie-packed chow mein recipe? |
answer: name: caprese-spaghetti-squash. ingredients:spaghetti squash、olive oil (2tablespoons)、salt (1teaspoon)、pepper (1teaspoon) . instructions: 0: Preheat oven to 400ºF (200ºC). 1: With a sharp knife, slice the squash in half. If the squash is too tough, puncture in several places forming a dotted line around the squash. Microwave for 3-5 minutes to soften. Allow to cool before cutting in half. 2: Scoop out the seeds, brush with oil, and sprinkle with salt, and pepper. Bake for 40-45 minutes, or until a fork can easily pierce the skin. 3: In a pan over medium heat, add the oil, garlic, and onions, and sautè until onions are translucent. 4: Add the cherry tomatoes, salt, and pepper and simmer until they are cooked and begin to become softened. 5: Remove squash from the oven, with a fork pull at the edges to produce that stringy “spaghetti” quality. Add the squash to the tomato mixture and mix in the pan. 6: Add mixture back to the hollowed out spaghetti squash halves. Top with mini mozzarella balls ans basil. 7: Bake an additional 5-10 minutes, or until cheese melts. 8: Serve in the squash, and top with basil. 9: Enjoy!
questions: What is the first step to prepare the caprese spaghetti squash recipe?, What is the first step to prepare the Caprese Spaghetti Squash dish?, What is the first step to prepare the caprese spaghetti squash recipe? |
answer: name: simple-spaghetti-and-meatballs. ingredients:onion、crushed tomato (28oz)、unsalted butter (½cup)、salt (1teaspoon) . instructions: 0: Preheat the oven to 400˚F (200˚C). 1: Add the crushed tomatoes, butter, onion, and salt to a pot and bring to a simmer over medium heat. 2: Lower the heat and cook for 45 minutes, until the onions are soft and starting to break apart. Remove onion. 3: In a bowl, mix the ground beef, ground pork, panko, Parmesan, egg, garlic, onion, Worcestershire, salt, pepper, and parsley until fully combined. 4: Take a golf ball-sized handful of the meat mixture and roll it into a ball. Transfer to a baking sheet. Repeat with the remaining meat. 5: Bake the meatballs for 16 minutes. 6: Bring a pot of water to a boil, and cook the spaghetti according to the packaging instructions. 7: Drain pasta and toss lightly in about a tablespoon of oil (optional). 8: Pour the sauce over the pasta. Transfer the cooked meatballs and top with Parmesan. 9: Enjoy!
questions: What temperature should the oven be preheated to before starting this recipe?, What is the first step in making the simple spaghetti and meatballs recipe?, What temperature should the oven be preheated to in step 0 of the recipe for simple spaghetti and meatballs? |
answer: name: disneyland-s-slow-cooked-beef-stew-bread-bowl. ingredients:chuck roast (2lb)、flour (⅓cup)、seasoned salt (1tablespoon)、pepper (1teaspoon)、garlic (3cloves)、small onion、red potatoes、large carrots、celery (3stalks)、mushroom (8oz)、beef broth (4cups)、paprika (1tablespoon)、worcestershire sauce (2tablespoons)、frozen peas (1bag)、sourdough bread bowl . instructions: 0: Toss the beef in the flour, seasoned salt, and pepper. Brown in batches in a skillet with oil on high heat. 1: In the same pan, cook garlic and onions until the onions are clear. 2: In the crockpot, layer the potatoes, carrots, celery, beef and onion mixture, and mushrooms. Pour in beef broth, paprika, and worcestershire. 3: Cover and cook on low for 7 and a half hours. 4: While the stew is cooking, hollow out sourdough bread bowl. Use the hollowed out portion and toothpicks to create ears on the bread bowl. 5: Ten minutes before serving, stir in a bag of frozen peas. 6: Serve in the prepared bread bowl. 7: Enjoy!
questions: What ingredients are needed to make Disneyland's slow-cooked beef stew bread bowl?, What ingredients are needed to make Disneyland's slow-cooked beef stew bread bowl?, What steps are involved in preparing Disneyland's slow-cooked beef stew bread bowl? |
answer: name: spicy-sesame-cauliflower. ingredients:flour (½cup)、milk (½cup)、baking powder (1teaspoon)、garlic powder (1teaspoon)、cauliflower (½head)、oil、sesame oil (1tablespoon)、garlic (1tablespoon)、soy sauce (½cup)、rice vinegar (¼cup)、sugar (1tablespoon)、Sriracha (2tablespoons)、sesame seed、scallion、cornstarch slurry (1tablespoon) . instructions: 0: Whisk together flour, milk, baking powder and garlic powder. 1: Add the chopped cauliflower and toss to coat. Make sure there’s a thin layer of batter over the cauliflower. 2: Deep fry cauliflower until golden brown, remove and drain excess oil. 3: Make the spicy sesame sauce by combining the sesame oil, garlic, soy sauce, rice vinegar, sugar and sriracha. 4: Bring the sauce to a boil then add the cornstarch slurry. Mix in and let the sauce thicken. 5: Add the fried cauliflower and toss to coat in sauce. 6: Garnish with sesame seeds and chopped scallions. Serve with rice. 7: Nutrition Calories: 5211 Fat: 519 grams Carbs: 135 grams Fiber: 11 grams Sugars: 50 grams Protein: 29 grams 8: Enjoy!
questions: What is the first step in preparing the spicy-sesame-cauliflower dish?, What are the ingredients needed to make spicy sesame cauliflower?, What are the ingredients needed to make spicy-sesame-cauliflower? |
answer: name: creamy-lemon-butter-chicken-pasta. ingredients:chicken breasts、butter (1tablespoon)、red onion、garlic (2cloves)、lemon、chili flake (1teaspoon)、dried thyme (1teaspoon)、water (¼cup)、double cream (½cup)、baby spinach (2cups)、fresh egg pasta (1 ½cups)、parmesan cheese (2tablespoons) . instructions: 0: Heat a large pan over medium heat. Add the chicken and cook until no longer pink inside. Remove from the pan and set aside. 1: Give the pan a quick wipe with a paper towel 2: Melt the butter in the pan. Fry the onion and garlic until softened, 3-5 minutes. 3: Add the lemon zest and juice. Give the mixture a quick stir and add chili flakes and thyme. Stir in the water and double cream. Add the spinach and cook for about a minute, until wilted. 4: Return the chicken to the pan and add the pasta. Stir and cook until the pasta is al dente. 5: Mix in the Parmesan. Remove the pan from the heat. 6: Serve with more Parmesan, if desired. 7: Enjoy!
questions: What should you do after cooking the chicken breasts until no longer pink inside?, What do you do after cooking the chicken breasts in a large pan over medium heat until they are no longer pink inside?, What is the first step in making creamy lemon butter chicken pasta? |
answer: name: baked-chicken-parmesan. ingredients:chicken breasts、eggs、fresh mozzarella cheese (1ball)、marinara sauce (1jar)、whole wheat pasta、fresh basil . instructions: 0: Preheat oven to 425°F (215°C). 1: In a medium bowl, combine the panko, parmesan cheese, basil, garlic powder, oregano, salt, and pepper. 2: Beat the 2 eggs in a shallow dish. Dredge the chicken in the egg wash, then coat with the bread crumb mixture. 3: Transfer the breaded chicken breasts to a greased roasting pan. Top the chicken with 2 small slices of mozzarella. 4: Bake for 20-25 min, until the cheese and bread crumbs have turned golden brown and the chicken is cooked through, or until it has reached an internal temperature of 165°F (73°C). 5: Serve with whole wheat spaghetti, marinara sauce, and a sprinkle of fresh basil. 6: Enjoy!
questions: What temperature should the oven be preheated to for making baked chicken Parmesan?, What temperature should the oven be preheated to for making baked chicken Parmesan?, What temperature should the oven be preheated to for making baked chicken parmesan? |
answer: name: mozzarella-stuffed-turkey-meatloaf. ingredients:tomato sauce (1cup)、apple cider vinegar (1tablespoon)、honey (1tablespoon) . instructions: 0: Preheat the oven to 375˚F (190˚C). 1: Make the sauce: In a medium bowl, stir together the tomato sauce, apple cider vinegar, and honey. Set aside. 2: Make the meatloaf: In a large bowl, combine the ground turkey, zucchini, onion, garlic, egg, Dijon mustard, honey, 2 tablespoons of the tomato sauce, bread crumbs, salt, pepper, oregano, basil, and parsley. Mix well. 3: Add half of the meatloaf mixture to a greased loaf pan and flatten to form an even layer. 4: Layer the cheese over the meatloaf layer. Top with the rest of the meatloaf and smooth the top. 5: Top the meatloaf with half of the tomato sauce mixture, using a spoon or rubber spatula to spread evenly. Reserve the rest of the tomato sauce. 6: Bake the meatloaf for 1 hour, or until the internal temperature reads 160˚F (70˚C) when tested with a meat thermometer. 7: When the meatloaf is cooked through, warm the reserved tomato sauce in the microwave or a skillet, then drizzle on top of the meatloaf. 8: Garnish with fresh parsley and serve with your favorite sides. (We used mashed sweet potatoes and asparagus.) 9: Enjoy!
questions: What should you do with the tomato sauce, apple cider vinegar, and honey in a medium bowl?, What are the ingredients in the tomato sauce for the mozzarella-stuffed turkey meatloaf?, What are the steps to make a mozzarella-stuffed turkey meatloaf? |
answer: name: pizza-from-scratch-in-20-minutes-or-less. ingredients:self-raising flour (¾cup)、water (¼cup)、olive oil (1tablespoon) . instructions: 0: Whizz together the flour and water in a food processor for a minute or so until it clumps together to form a single ball. You might need to add a little bit more water or flour to get the consistency right. (Dough should be soft, but not sticky!) 1: Preheat the grill (broiler) on high. 2: On a floured surface, roll out the dough to about 1 cm (½ inch) thick. 3: Place pizza dough onto a well-oiled, oven-safe frying pan on high heat. 4: While the bottom is cooking on the hob, top the pizza with the sauce, cheese, pepperoni herbs and whatever else you like. (Try your best to not over-top it or else it can fall apart or get soggy.) 5: Continue cooking on high until the edges of the crust start browning and crisping. 6: Place the pan under the grill and cook the toppings until the cheese is bubbly and browning. Slice. 7: If you’re quick, you can actually have this from-scratch pizza on your plate (and in you mouth) quicker than it takes to cook a pre-made frozen pizza. 8: Enjoy!
questions: What should you do if the dough is not forming a single ball in the food processor after whizzing together the flour and water?, What steps are involved in making a pizza from scratch in 20 minutes or less?, What should you do with the flour and water in a food processor to form a single ball of dough? |
answer: name: tomato-basil-mozzarella-chicken. ingredients:boneless, skinless chicken breasts、olive oil、salt、pepper、garlic powder、oregano、fresh mozzarella cheese (1ball)、tomato、fresh basil leaf (5leaves) . instructions: 0: Preheat oven to 400°F (200°C). 1: On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano. 2: Bake for 30 minutes, or until cooked through and juices run clear. 3: While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally. 4: NOTE: It should take about 20 minutes for the mixture to reduce. 5: Once the glaze has reached your desired thickness, remove it from the heat and set aside. 6: Remove the chicken from the oven and top with slices of mozzarella and tomato. 7: Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred. 8: While the chicken is broiling, you can chiffonade (cut into thin strips) the basil. 9: Drizzle the balsamic glaze over the chicken and top with basil. 10: Enjoy!
questions: What temperature should the oven be preheated to for making tomato-basil-mozzarella-chicken, and how long should the chicken be baked for?, What temperature should the oven be preheated to for making the tomato-basil-mozzarella-chicken, and for how long should the chicken be baked?, What should you do with the chicken after seasoning it with olive oil, salt, pepper, garlic powder, and oregano, and baking it in the oven until cooked through and juices run clear? |
answer: name: mississippi-roast. ingredients:boneless chuck roast、flour (¼cup)、salt、pepper、canola oil (3tablespoons)、butter (4tablespoons)、pepperoncinis、mayonnaise (2tablespoons)、apple cider vinegar (2teaspoons)、dried dill (¼teaspoon)、paprika (⅛teaspoon)、fresh parsley . instructions: 0: Dredge the chuck roast in flour, salt, and pepper, and massage it into the meat. 1: In a skillet on a very high heat, brown the meat on all sides in the canola oil to create a crust. 2: Transfer the meat to a slow cooker and top with butter and pepperoncini. 3: Cover the slow cooker and set it to low. 4: In a small bowl, mix the mayonnaise, vinegar, dill, and paprika until well combined. 5: Spread over the meat, and cook on low for 8 hours. 6: Remove the roast and shred with two forks. 7: Return meat to the slow cooker, and stir to mix in the juices. Serve with fresh parsley. 8: Enjoy!
questions: What is the first step in preparing the Mississippi Roast recipe?, What should you do after browning the chuck roast in a skillet on high heat with canola oil?, What is the first step in preparing the Mississippi Roast recipe? |
answer: name: creamy-garlic-parmesan-crispy-chicken-salad. ingredients:panko breadcrumbs (1 ½cups)、parmesan cheese (¼cup)、salt (1teaspoon)、pepper (1teaspoon)、paprika (1teaspoon)、garlic powder (1teaspoon)、chicken breasts、all purpose flour (1cup)、large eggs、olive oil (2tablespoons) . instructions: 0: Preheat the oven to 425˚F (220˚C). 1: In a medium bowl, combine the panko bread crumbs, Parmesan cheese, salt, pepper, paprika, and garlic powder. Mix together with a fork. 2: Season the chicken breasts on both sides with pepper and salt to taste. 3: Add the flour and eggs to 2 separate medium bowls. Dip the chicken breasts in the flour and shake off the excess. Then, dip in the eggs. Finally, dip in the bread crumb mixture. Make sure the chicken is well-coated. 4: Place the chicken breasts on a baking sheet and drizzle with the olive oil. 5: Bake for 25 minutes, or until deep golden brown and a meat thermometer inserted in the thick part of a breast registers at least 165˚F (75˚C). 6: While the chicken is cooking, make the dressing: In a liquid measuring cup or small bowl, combine the sour cream, buttermilk, Parmesan, garlic, lemon juice, apple cider vinegar, olive oil, salt, and pepper. Stir to combine. If you prefer a thinner dressing, add a few more splashes of buttermilk. 7: To assemble the salad, add the mixed greens, cherry tomatoes, and red onion to a large bowl. Drizzle about ½ the dressing over the salad and toss to combine. 8: Slice the chicken, then serve on top of the salad and drizzle with more dressing. 9: Enjoy!
questions: What ingredients are used in the creamy garlic parmesan crispy chicken salad?, What are the ingredients needed for the creamy garlic parmesan crispy chicken salad?, What are the ingredients needed to make the creamy garlic parmesan crispy chicken salad? |
answer: name: slow-cooker-turkey-chili-with-cornbread-dumplings. ingredients:ground turkey (1lb)、medium yellow onion、red bell pepper、yellow bell pepper、garlic (2cloves)、tomato sauce (28oz)、black beans (15oz)、pinto bean (15oz)、frozen corn (1cup)、chili powder (2teaspoons)、ground black pepper (1teaspoon)、kosher salt (2teaspoons) . instructions: 0: Combine the ground turkey, onion, bell peppers, garlic, crushed tomatoes, black and pinto beans, corn, chili powder, pepper, and salt in the bowl of a slow cooker. 1: Cook on low for 6-8 hours or high for 4 hours. 2: Once the chili has cooked for 6-8 hours, make the dumplings: Combine the eggs, melted butter, milk, and brown sugar in a large bowl. 3: Add the flour, cornmeal, baking powder, and salt and stir until smooth. Fold in the cheese. 4: Using a small ice cream scoop, dollop the batter on top of the chili and cook for 2 more hours on low or 1 hour on high, until the dumplings are puffed and tender. 5: If using, garnish the chili with jalapeño, cilantro, and green onions. 6: Enjoy!
questions: What ingredients are needed for the slow-cooker turkey chili with cornbread dumplings recipe?, What are the ingredients needed for the slow-cooker turkey chili with cornbread dumplings recipe?, What ingredients are used in the slow-cooker turkey chili with cornbread dumplings recipe? |
answer: name: whole-wheat-pasta-with-lemon-kale-chicken. ingredients:whole wheat spaghetti (4oz)、boneless, skinless chicken breast、extra virgin olive oil (5tablespoons)、garlic (2cloves)、red pepper flakes (¼teaspoon)、curly kale (2cups)、lemon zest (1lemon)、lemon juice (1tablespoon)、kosher salt、ground black pepper . instructions: 0: Boil salted water and cook the pasta for 1 minute less than the time indicated on the package. When the pasta is finished cooking, reserve ¼ cup (60 ml) of pasta water. 1: Meanwhile, heat two tablespoons of olive oil in a cast-iron skillet. Season cubed chicken with salt and pepper, add it to the skillet, and brown it on each side. Once cooked through — about 2 to 4 minutes — remove from skillet and reserve. 2: Heat remaining three tablespoons of olive oil in skillet and add garlic and red pepper flakes. Cook until fragrant, about 1 minutes. 3: Add kale, lemon zest, lemon juice, salt, and reserved pasta water. Cook until kale is tender, about 3 minutes. 4: Add cooked chicken, and pasta. Stir to coat, and serve immediately. 5: Enjoy!
questions: What should you do with the pasta water after cooking the whole wheat spaghetti for 1 minute less than the indicated time on the package?, What should you do with the pasta water after cooking the whole wheat spaghetti?, What should you do with the pasta water after cooking the whole wheat spaghetti for 1 minute less than the time indicated on the package? |
answer: name: vegan-shepherds-pie. ingredients:vegetable oil (1tablespoon)、garlic (2tablespoons)、onion、celery (3stalks)、carrots、mushrooms (2cups)、corn (1cup)、fresh parsley (¼cup)、tomato paste (1tablespoon)、dried thyme (1teaspoon)、dried sage (1teaspoon)、pepper (1teaspoon)、salt (1teaspoon)、vegetable broth (2cups)、flour (1tablespoon) . instructions: 0: Preheat oven to 220ºC (425ºF). 1: In a medium-large pot, over medium heat, combine oil, garlic, and onions. Cook for one minute, until onions start to soften. 2: Add celery and carrots, stir until onions are translucent. 3: Add mushrooms, corn, parsley, tomato paste, thyme, sage, salt, and pepper until well mixed. 4: Add veggie stock in half-cup (120 ml) increments, allowing it to come to a simmer before adding more. 5: Add flour, then mix. Continue mixing until the mixture thickens. 6: Once thick, remove from heat and pour into a pie dish. 7: Add potatoes to a large pot and cover with lightly salted water. Set over medium-high heat and bring to a boil. Cook until potatoes have softened and are fork-tender. 8: Remove from heat and drain. 9: Mash potatoes then add butter, milk, salt, and pepper. 10: Spoon potato mixture over the top of the veggies in the pie dish, and smooth so that it is evenly spread. 11: Optional: Using a butter knife or a long, thin spatula. press into potato surface every inch (2 ½cm) to create a beautiful, undulating presentation. 12: Bake pie for 20-25 minutes. 13: Allow to cool for five minutes then serve. 14: Enjoy!
questions: What temperature should the oven be preheated to for making the vegan shepherd's pie?, What are the steps to prepare the vegan shepherd's pie?, What are the steps to make a vegan shepherd's pie? |
answer: name: healthy-cauliflower-fried-rice. ingredients:cauliflower (1head)、sesame oil (1tablespoon)、garlic (1tablespoon)、ground beef (½lb)、carrot (1cup)、frozen peas (1cup)、eggs、white pepper、soy sauce (3tablespoons)、green onion . instructions: 0: Break down a head of cauliflower in a food processor until it’s the size of rice. 1: Heat sesame oil over high. Add garlic and fry until fragrant. 2: Add the beef, chicken, pork, shrimp or tofu and cook until 80% done. 3: Add carrots and cauliflower, stir until thoroughly incorporated. Mix in peas. 4: Push ingredients to the sides of the pan to create a well. Pour in 2 whisked eggs and let it set for 15 seconds. Scramble eggs and fold into the cauliflower rice. 5: Season with white pepper and stir in soy sauce. 6: Garnish with chopped green onions and serve. 7: Enjoy!
questions: What is the first step in preparing the healthy cauliflower fried rice recipe?, What should you do with a head of cauliflower in order to make healthy cauliflower fried rice?, What should you do with the head of cauliflower in order to prepare it for the recipe? |
answer: name: one-pan-southwestern-chicken-quinoa. ingredients:olive oil (2tablespoons)、chicken breasts、garlic (2cloves)、jalapeño、quinoa (1cup)、vegetable broth (1cup)、black beans (15oz)、fire-roasted diced tomato (15oz)、corn (1cup)、chili powder (1teaspoon)、cumin (½teaspoon)、salt、pepper、avocado、lime、fresh cilantro (2tablespoons) . instructions: 0: Heat olive oil in a large skillet over medium high heat. Dice chicken breasts and cook thoroughly. Add salt and pepper to taste. 1: Add crushed garlic and a diced jalapeño pepper (leave the jalapeño seeds in for extra spice). 2: Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper to taste. 3: Cover and simmer until quinoa is cooked through, roughly 30 minutes. 4: Stir in diced avocado, cilantro, and lime juice. 5: Serve garnished with extra cilantro. 6: Enjoy!
questions: What is the first step in preparing the one-pan southwestern chicken quinoa dish?, What is the first step in making the one-pan southwestern chicken quinoa dish?, What do you heat in a large skillet over medium high heat at the beginning of the recipe? |
answer: name: one-pot-cheesy-lemon-chicken-pasta. ingredients:olive oil (2tablespoons)、medium yellow onion、chicken breast (1lb)、salt、pepper、garlic (2cloves)、penne pasta (2 ½cups)、chicken broth (2cups)、lemon juice (3tablespoons)、spinach (3cups)、cream cheese (3oz)、shredded mozzarella cheese (½cup)、parmesan cheese (½cup)、lemon zest . instructions: 0: In a large pan or skillet, heat olive oil over medium heat. Add onions and stir until soft. 1: Add chicken, season with salt and pepper, and cook until browned. 2: Stir in garlic and cook for an additional minute. 3: Add uncooked pasta, chicken broth. Stir and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes. 4: Uncover, stir and cook an additional 5 minutes, or until all of the liquid has been absorbed by the pasta. 5: Turn off heat, stir in lemon juice, spinach, cream cheese, mozzarella cheese and Parmesan cheese. Stir until cheese has melted and spinach wilts. 6: Enjoy!
questions: What should you do after adding uncooked pasta and chicken broth to the pan in step 3 of the recipe for one-pot cheesy lemon chicken pasta?, What steps are involved in making the one-pot cheesy lemon chicken pasta recipe?, What is the first step in preparing the one-pot cheesy lemon chicken pasta recipe? |
answer: name: chicken-tikka-biryani. ingredients:chicken breast (1 ⅓lb)、natural yogurt (1 ⅔cups)、lemon juice (1tablespoon)、ginger garlic paste (2tablespoons)、tikka masala sauce (2tablespoons)、red chili powder (1tablespoon)、turmeric powder (½teaspoon)、salt (1teaspoon) . instructions: 0: Preheat the oven 430˚F ( 220˚C). 1: Combine all the chicken tikka ingredients and marinate in the fridge for at least 1 hour. 2: Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly. 3: Reserve the chicken tikka marinade for later use. 4: Bake the chicken skewers for about 15 minutes, until slightly dark brown on the edges and cooked throughout. 5: Heat oil in a large pot over medium heat, then sauté the onions with the herbs and spices until just browned. 6: Add in the chopped tomatoes and fry till soft. 7: Pour in the yogurt, water, and reserved tikka marinade, and mix it well with the vegetables and spices. 8: Bring the mixture to a boil, add in the chicken and cook for a further 4-5 minutes. Set aside. 9: In a large pot, assemble your biryani in the following layers: ⅓ rice, ½ chicken curry, ½ caramelised onion, ½ coriander, ⅓ rice, oil, ½ of the saffron-infused water, ½ chicken curry, ⅓ rice, the rest of the saffron-infused water, ½ caramelised onion, and finally top with the remaining coriander. 10: Simmer the biryani over a low heat for 10 minutes or until all the water is absorbed and the rice and chicken are heated throughout. 11: Enjoy!
questions: What temperature should the oven be preheated to for making chicken tikka biryani?, What temperature should the oven be preheated to for making the chicken tikka biryani?, What temperature should the oven be preheated to before starting the chicken tikka biryani recipe? |
answer: name: classic-beef-stew. ingredients:kroger beef chuck roast (2lb)、kosher salt (½teaspoon)、black pepper (½teaspoon)、canola oil (2tablespoons)、yellow onion (2cups)、celery (2cups)、carrot (2cups)、garlic (2cloves)、tomato paste (2tablespoons)、red wine (1cup)、beef stock (2cups)、diced tomatoes (28oz)、dried rosemary (1teaspoon)、dried thyme (1teaspoon)、bay leaf、egg noodle . instructions: 0: Cut the beef into cubes, then season generously with salt and pepper. 1: Heat the canola oil in a large Dutch oven or pot over medium high heat. Working in batches, sear the beef on all sides until well browned. Do not overcrowd the pan. Transfer the meat to a plate and set aside. 2: Add the onion, celery, carrots, and garlic to the pan and cook until tender, about 5 minutes. 3: Add the tomato paste to the center of the pot and cook for 1 minute. Stir the tomato paste into the vegetables and continue cooking until fragrant, about 5 minutes. 4: Pour in the wine to deglaze the pan, scraping up any browned bits from the bottom of the pot with a wooden spoon. 5: Add the beef stock and tomatoes and stir to combine, then add the rosemary, thyme, pepper, salt, and bay leaf. Return the beef to the pot, making sure it is submerged in the braising liquid. 6: Bring to a boil, then cover, reduce the heat to low, and simmer until the meat is tender, about 3 hours. 7: Shred larger pieces of beef with a fork or tongs. Serve the braised beef and sauce over cooked egg noodles. 8: Enjoy!
questions: What are the steps for making the classic beef stew recipe?, What is the first step in preparing the classic beef stew recipe?, What should you do after searing the beef in batches and transferring it to a plate? |
answer: name: slow-cooker-chicken-fajitas. ingredients:red bell pepper、yellow bell pepper、green bell pepper、yellow onion、boneless, skinless chicken breast (2lb)、taco seasoning (2tablespoons)、garlic (4cloves)、lime、canned diced tomatoes with green chiles (10oz) . instructions: 0: Add half of the sliced peppers and onions to your slow cooker. 1: Layer the chicken and coat all sides with taco seasoning. 2: Top with garlic, the juice from one lime, and tomatoes (be sure to drain). 3: Add the remaining peppers and onions, cover and any remaining lime juice. 4: Cook on high for 3-4 hours. 5: Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference). 6: Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve. 7: NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving. 8: Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole! 9: Enjoy!
questions: What ingredients are needed for slow-cooker chicken fajitas?, What vegetables and seasonings are included in the slow-cooker chicken fajitas recipe?, What are the ingredients needed for slow-cooker chicken fajitas, and what are the steps to prepare the dish? |
answer: name: ultimate-homemade-pizza. ingredients:flour (7cups)、kosher salt (4teaspoons)、active dry yeast (½teaspoon)、water (3cups)、cornmeal (4tablespoons)、flour . instructions: 0: In a very large bowl, whisk together the dry ingredients. 1: Make a divot in the middle of the flour mixture and add a few tablespoons of water. Stir with a wooden spoon, gradually adding more and more water until the dough starts to come together. You may need a tablespoon more or less water, depending on the consistency of the dough as it forms. 2: Using your hands, ensure the dough is well incorporated, but do not knead. Be careful not to overwork the dough. 3: Cover with plastic wrap and store at room temperature overnight, or for at least 12 hours, until doubled in size and porous. 4: Make the sauce by combining tomato paste, water, vinegar, maple syrup, salt, pepper, garlic, oregano, basil, marjoram, and cayenne pepper in a medium bowl. Let sit at room temperature for an hour before canning or jarring. Refrigerate as necessary up to 2 weeks. 5: Once the dough has risen, transfer to a clean, floured work surface and form into a large ball. Cut the dough into 6 equal parts and form dough balls by folding the corners into themselves. 6: Place the dough balls on a floured sheet pan, sprinkle with flour, and cover with a damp towel for about 30 minutes to an hour. 7: Preheat oven with a pizza stone in it to 500ªF (260ºC) or a low broil. 8: Work each dough into a disk on a floured work surface. Knuckling the edges of the dough and tossing it gently will help thin it out. Be careful not to rip the dough. 9: Place the dough disk onto a pizza peel generously floured with semolina or cornmeal. This will prevent sticking. Top with desired sauce, cheese, and toppings. 10: Slide the pizza onto the stone and bake for about 9 minutes, watching carefully to make sure it doesn’t burn. Look for the edges to become charred and crispy and the cheese to bubble. 11: Let the pizza cool for 5 to 10 minutes before cutting and serving. 12: Enjoy!
questions: What are the ingredients needed for the ultimate homemade pizza recipe?, What are the ingredients needed for making the ultimate homemade pizza and what are the steps to prepare it?, What are the ingredients needed for making the ultimate homemade pizza and what is the process for preparing the dough and sauce? |
answer: name: healthy-veggie-curry-with-garlic-naan. ingredients:white rice (2cups)、water (4cups)、coconut oil (1tablespoon)、salt . instructions: 0: In a medium pot, combine the rice, water, coconut oil, and salt. Bring to a boil, then cover and simmer over low heat for 15-20 minutes, until the water is absorbed. Once finished cooking, remove the rice from the heat and fluff. 1: Heat 3 tablespoons of vegetable oil in a large Dutch oven over medium-high heat until shimmering. Add the onions and potatoes and cook, stirring occasionally, until the onions are caramelized and potatoes are golden brown around the edges, about 10 minutes. 2: Reduce the heat to medium. Add the remaining tablespoon of oil, the tomato paste, ginger, and garlic. Cook, stirring constantly, until fragrant, about 30 seconds. Add the garam masala and curry powder and cook, stirring constantly, about 1 minute longer. 3: Add cauliflower and cook, stirring constantly, until the spices coat the florets, about 2 minutes longer. 4: Add the tomatoes, chickpeas, water, and salt and stir to combine. Increase the heat to medium-high and bring the mixture to a boil. Reduce the heat to medium. Simmer, stirring occasionally, until the vegetables are tender, 10-15 minutes. 5: Stir in the coconut milk and frozen peas. Cook until heated through, about 2 minutes longer. Remove from the heat. 6: Meanwhile, in a large bowl, stir together the flour, salt, baking powder, and sugar. Create a well in the middle of the dry ingredients and pour in 1 tablespoon of melted ghee, the yogurt, skim milk, and a bit of the water. Mix until combined, adding more water as needed until the dough comes together. 7: Transfer the dough to a lightly floured surface and knead until no longer sticky, then shape into a ball and divide into quarters. Roll out the dough portions to ¼ inch (6 mm) thick. 8: In a small bowl, combine the remaining tablespoon of melted ghee with the garlic. 9: Heat a bit of ghee in a medium nonstick pan over medium-high heat. Add a dough round and brush with the ghee and garlic mixture. Cook for 3-4 minutes, until the dough bubbles up and forms a nice brown crust, then flip and cook on the other side. Repeat with the remaining dough. 10: Serve the curry over the rice with the naan on the side. 11: Enjoy!
questions: What are the ingredients needed for the healthy veggie curry with garlic naan recipe?, What are the ingredients needed to make the healthy veggie curry with garlic naan?, What are the ingredients needed to make healthy-veggie-curry-with-garlic-naan? |
answer: name: slow-cooker-barbacoa-style-beef-tacos. ingredients:beef chuck roast (3lb)、pepper、salt、oil、chipotle peppers in adobo sauce、garlic (5cloves)、ground cumin (1tablespoon)、dried oregano (3teaspoons)、ground cloves (¼teaspoon)、beef broth (½cup)、apple cider vinegar (¼cup)、fresh lime juice (¼cup)、bay leaves . instructions: 0: Cut the beef into 6-8 large chunks. Season all over with pepper and salt. 1: Heat the oil in a large skillet over medium-high heat. Sear the beef, in batches if necessary, on all sides, until browned. Transfer the seared meat to a slow cooker. 2: In a medium bowl, combine the chipotles, garlic, cumin, oregano, cloves, salt, pepper, beef broth, apple cider vinegar, and lime juice. Mix well. 3: Pour the marinade over the beef in the slow cooker and add the bay leaves. Cover and cook on low for 8 hours, until the meat can be shredded easily. 4: Remove and discard the bay leaves. Remove and shred the beef, then return to the slow cooker to marinate in the sauce for at least 10 more minutes, or until ready to serve. 5: To serve, add the shredded beef to your choice of tortillas with your favorite toppings. 6: Enjoy!
questions: "What steps are involved in preparing the beef for the slow-cooker barbacoa-style beef tacos recipe and how long should it be cooked for?", What is the first step in preparing slow-cooker barbacoa-style beef tacos?, What are the steps involved in preparing the slow-cooker barbacoa-style beef tacos recipe? |
answer: name: cheddar-ranch-chicken-strips. ingredients:chicken breasts、buttermilk (2 ½cups)、ranch dressing mix (1packet)、cheese cracker (3cups) . instructions: 0: Preheat oven to 425˚F (225˚C). 1: On a cutting board, slice chicken breasts against the grain into strips. 2: Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated. 3: Cover the bowl with plastic wrap and place in the refrigerator for at least an hour. 4: Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground. 5: Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet. 6: Bake for 20 minutes, flipping halfway. 7: Enjoy!
questions: What temperature should the oven be preheated to for making cheddar-ranch chicken strips?, What temperature should the oven be preheated to?, What should you do with the chicken breasts before marinating them in buttermilk and ranch packet? |
answer: name: dairy-free-chicken-fettuccine-alfredo. ingredients:boneless, skinless chicken breasts、kosher salt (3 ½teaspoons)、freshly ground black pepper (2 ½teaspoons)、olive oil (5tablespoons)、fettuccine pasta (¾lb)、large shallot、garlics、all purpose flour (3tablespoons)、coconut milk (13.5oz)、chicken stock (1cup)、fresh lemon juice (1tablespoon)、fresh parsley . instructions: 0: Season the chicken all over with 1½ teaspoons salt and 1 teaspoon pepper. 1: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Once the oil is shimmering, add the chicken breasts, 2 at a time, and cook for 4-5 minutes, until golden brown. Add more olive oil, if needed, and Flip and cook on the other side for 4-5 minutes more, until golden brown and the internal temperature reads 165ºF (75˚C). Remove from the pan, set aside, and cover to keep warm while you repeat with the remaining chicken. 2: Fill a large pot with water and bring to a boil over high heat. Once at a rolling boil, generously salt the water then add the fettuccine. Cook according to the package instructions. Drain and return to the pot. 3: Meanwhile, heat the remaining 3 tablespoons of olive oil in a large pan over medium heat. Once the oil is hot, add the shallots and garlic, season with a pinch of salt, and cook until the shallot is translucent, 3-4 minutes. 4: Stir in the flour and whisk for 3-4 minutes, until golden brown. Add the coconut milk and chicken stock. Bring up to a low boil and cook for about 1 minute, then reduce the heat to low-medium and cook, stirring frequently, until thickened, about 10 minutes. Stir in the lemon juice and season with the remaining 2 teaspoons salt and 1½ teaspoons pepper. 5: Pour the sauce over the fettuccine and toss well to coat. Slice the chicken. 6: Divide the pasta between bowls and top with the chicken. Garnish with parsley and serve. 7: Enjoy!
questions: What are the steps for making dairy-free chicken fettuccine alfredo?, What is the first step in preparing the dairy-free chicken fettuccine alfredo recipe?, What steps are involved in cooking the chicken for the dairy-free chicken fettuccine alfredo recipe? |
answer: name: chicken-and-asparagus-pasta. ingredients:penne pasta (1lb)、olive oil (¼cup)、garlic cloves (4cloves)、chicken breast (1lb)、salt、pepper、chicken broth (½cup)、aspargus (1lb)、grated parmesan cheese (1cup)、cherry tomatoes (2cups) . instructions: 0: In a pot, cook pasta according to package instructions, drain, then set aside. 1: In the same pot, heat 2 tablespoons olive oil and sauté 2 garlic cloves. 2: Add chicken breasts, season with salt and pepper, and fully cook. Remove cooked chicken from pot and set aside. 3: In the same pot, pour the chicken broth, then add asparagus, salt, pepper, and the remaining garlic and stir. Cover and reduce heat to a simmer for 5 minutes. 4: Add cooked chicken, penne, remaining olive oil, parmesan, and tomatoes, and stir until fully incorporated and the cheese has melted. 5: Serve while hot. 6: Enjoy!
questions: What is the first step in preparing the chicken and asparagus pasta recipe?, What is the first step in preparing the chicken and asparagus pasta recipe?, What ingredients are needed to make chicken and asparagus pasta? |
answer: name: 3-ingredient-chili-glazed-salmon. ingredients:salmon (4oz)、chili sauce (½cup)、fresh scallions (¼cup) . instructions: 0: Preheat oven to 400°F (200˚C). 1: In a bowl, mix together the salmon, chili sauce, and the scallions. 2: Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon. 3: Bake for 12-15 minutes, until the salmon is cooked but still tender. 4: Enjoy!
questions: What are the ingredients and steps for making 3-ingredient chili glazed salmon?, What ingredients are required for the 3-ingredient chili glazed salmon recipe?, What are the ingredients and steps required to make the 3-ingredient chili glazed salmon? |
answer: name: chicken-alfredo-ravioli-lasagna. ingredients:unsalted butter (2tablespoons)、garlic (1tablespoon)、heavy cream (4cups)、grated parmesan cheese (2cups)、salt、pepper、nutmeg (½teaspoon)、spinach ricotta ravioli (30oz)、rotisserie chicken (2cups)、shredded mozzarella cheese (2cups)、fresh parsley (2tablespoons) . instructions: 0: Preheat the oven to 400˚F (200˚C). 1: In a large sauté pan, melt the butter over medium heat. Add the garlic and sauté for 2-3 minutes, until softened. 2: Add the heavy cream and Parmesan and stir to incorporate. Once the mixture comes to a low boil, reduce the heat to low and simmer for 10-15 minutes, until the sauce coats the back of a spoon. Season with salt, pepper, and nutmeg. Remove the sauce from the heat. 3: Pour a thin layer of sauce in a the bottom of a 9x13-inch (23x33 cm) glass baking dish. Arrange 1 package of spinach ricotta ravioli over the sauce. Top with 1 cup of shredded chicken and ½ cup (50 g) of mozzarella cheese. Cover with more sauce. 4: Arrange another package of ravioli over the first layer, and top with the remaining cup of shredded chicken and another ½ cup (50 g) of mozzarella. Top with more sauce. Add the last package of ravioli and cover with remaining sauce, making sure all the ravioli are covered. Top with the remaining cup of shredded mozzarella cheese. 5: Cover the ravioli lasagna with foil and bake for 20 minutes. Uncover and cook for another 20 minutes, until the cheese is golden brown. Let cool for 10 minutes. 6: Sprinkle with chopped parsley, then serve. 7: Enjoy!
questions: What are the steps to prepare the chicken alfredo ravioli lasagna?, What are the ingredients needed to make the chicken alfredo ravioli lasagna?, What are the ingredients required to make the chicken alfredo ravioli lasagna? |
answer: name: gourmet-rib-eye-steak. ingredients:ribeye steak、salt、pepper、canola oil (3tablespoons)、butter (3tablespoons)、garlic (3cloves)、fresh rosemary (2sprigs)、fresh thyme (3sprigs) . instructions: 0: Preheat oven to 200°F (95°C). 1: Generously season all sides of the steak with salt and pepper. 2: Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F (51° C) for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done. 3: Heat the canola oil in a pan over high heat until smoking. 4: Sear the steak for 30 seconds on the first side, then flip. 5: Add the butter, garlic, rosemary, and thyme, and swirl around the pan. 6: Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. 7: Baste for about 30 seconds, then flip and baste the other side for about 15 seconds. 8: Turn the steak on its side and cook to render off any excess fat. 9: Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable. 10: Slice the steak into ½ -inch (1 cm) strips, then fan out the slices and serve. 11: Enjoy!
questions: What should the internal temperature of the ribeye steak read for a medium-rare doneness after baking in the oven for about 45 minutes to an hour?, What should you do to the steak before transferring it to the wire rack in the baking sheet?, What temperature should the oven be preheated to at the beginning of the recipe for gourmet rib-eye steak? |
answer: name: save-bake-beef-and-cheese-rigatoni. ingredients:ground beef (2lb)、salt、pepper、salted butter (3tablespoons)、garlic powder、flour (⅓cup)、onion powder、milk (3cups)、rigatoni (2lb)、eggs、marinara sauce (24oz)、shredded mozzarella cheese (3cups)、parmesan cheese (½cup) . instructions: 0: Preheat oven to 375°F (190˚C.) 1: In a skillet, cook and crumble the ground beef with garlic powder, onion, powder, salt, & pepper. Remove from pan and drain. 2: In the same pan, melt the butter, and mix with the flour until it forms a paste. 3: Add the milk gradually, and bring to a boil, until it thickens into a creamy sauce. Set aside. 4: In a bowl, mix the rigatoni with the eggs. Divide between two 9x13 inch (23x33 centimeter) baking dishes. 5: Layer on the marinara, ground beef, mozzarella, white sauce, and parmesan. 6: Bake both for 30-35 minutes, or until cheese is melted and golden brown. 7: Cool and freeze extra casserole up to 2 months. (To cook, transfer to the refrigerator overnight. Bake covered at 375°F (190°C) for 40 minutes. Remove cover and bake an additional 10 minutes.) 8: Nutrition Calories: 1916 Fat: 61 grams Carbs: 223 grams Fiber: 12 grams Sugars: 21 grams Protein: 110 grams 9: Enjoy!
questions: What are the ingredients and steps involved in making the "save-bake-beef-and-cheese-rigatoni" recipe?, What temperature should the oven be preheated to for making the beef and cheese rigatoni?, What are the ingredients and steps needed to make the Save-Bake Beef and Cheese Rigatoni dish? |
answer: name: balsamic-chicken-and-veggies-meal-prep. ingredients:sweet potatoes、asparagus (2bunches)、chicken breast tender (1 ¼lb)、olive oil、salt、pepper . instructions: 0: Preheat oven to 400˚F (200˚C). 1: Cut sweet potatoes into medium julienne. 2: Spread sweet potatoes evenly onto parchment paper-lined baking tray. 3: Season with olive oil, pepper, and salt. 4: Bake for 20 minutes. Set aside. 5: Trim asparagus and cut into pieces diagonally. 6: Spread evenly on the baking tray next to the sweet potatoes. Season with olive oil, pepper, and salt. 7: Season chicken with pepper and salt. Place on top of the veggies. 8: Bake for 15 minutes or until the internal temperature of the chicken reaches 165˚F (75˚C). 9: While chicken is baking, reduce balsamic vinegar, white wine vinegar, olive oil, lemon juice, garlic, pepper, and salt in a small saucepan for 5-7 minutes until the sauce slightly thickens. 10: Distribute veggies and chicken into four containers. 11: Pour the sauce reduction onto the chicken. 12: Can be refrigerated up to 4 days. 13: Enjoy!
questions: What temperature should the oven be preheated to for this balsamic chicken and veggies meal prep recipe?, What temperature should the oven be preheated to for this balsamic chicken and veggies meal prep recipe?, What temperature should the oven be preheated to for this balsamic chicken and veggies meal prep recipe? |
answer: name: healthy-veggies-and-couscous. ingredients:potatoes、broccoli (½head)、red bell pepper、garlic powder (1tablespoon)、dried parsley (1tablespoon)、salt (1teaspoon)、pepper (1teaspoon)、olive oil (3tablespoons)、parmesan cheese (½cup)、couscous (1cup) . instructions: 0: Preheat the oven to 350˚F (180°C). 1: Add the potatoes, broccoli florets, and red pepper to a baking sheet. 2: Sprinkle the garlic powder, parsley, salt, pepper, and 2 tablespoons of olive oil over the vegetables and toss to coat. 3: Bake for 25 minutes, until the vegetables are tender. 4: Sprinkle the Parmesan cheese over the vegetables. 5: Add the vegetables to a large bowl with the cous cous and remaining tablespoon of olive oil and toss to combine. 6: Enjoy!
questions: What are the ingredients and steps to make healthy veggies and couscous dish?, What vegetables are included in the healthy veggies and couscous recipe?, What vegetables are included in the recipe for healthy veggies and couscous? |
answer: name: low-carb-beef-stroganoff. ingredients:sirloin steak (1 ½lb)、kosher salt、pepper、oil、medium white onion、mushroom (1lb)、beef broth (1cup)、sour cream (½cup)、large zucchini、thinly sliced chive . instructions: 0: In a large bowl, season the sirloin liberally with salt and pepper. Toss to coat. 1: Heat a bit of oil in a large pot over medium-high heat until shimmering. Place half of the cubed meat in the pan, spacing out to avoid overcrowding. Sear on each side for 1 minute, until well-browned. Transfer the seared beef to a bowl and repeat with the remaining meat. 2: Reduce the heat to medium. Add the onion, mushrooms, and a pinch of salt. Sauté until all of moisture has been release from the mushrooms and evaporated and the onions have caramelized, about 12 minutes. 3: Add the beef broth and scrape up any browned bits from the bottom of the pan. 4: Once the liquid has thickened slightly, mix a few tablespoons of the hot broth with the sour cream in a small bowl--this will temper the sour cream and keep it from curdling. Add the sour cream mixture to the broth and mix until incorporated. 5: Once the liquid has thickened slightly, add the seasoned sirloin and any juices that have collected in the bowl. 6: Stir the the contents of the pot until the meat has cooked through, about 5 minutes. 7: Use a vegetable peeler to slice the zucchini into ribbons. 8: Heat a drizzle of oil in a medium pan over medium-high heat. 9: Add the zucchini ribbons and a pinch of salt and toss until the zucchini has wilted slightly, about 1 minute. Immediately transfer the zucchini to serving dishes to stop cooking. 10: Top the zucchini with the stroganoff and a sprinkle of chives. 11: Enjoy!
questions: What is the first step in preparing the low-carb beef stroganoff recipe?, What is the first step in preparing the low-carb beef stroganoff recipe?, What are the steps involved in making low-carb beef stroganoff? |
answer: name: italian-style-bolognese-ragu. ingredients:olive oil (1tablespoon)、butter (¼cup)、medium onion、large carrot、celery (1stalk)、pancetta (4oz)、lean beef (7oz)、lean pork (5 ⅓oz)、red wine (¾cup)、double concentrated tomato puree (2tablespoons)、chicken stock (2cups) . instructions: 0: Heat olive oil and butter in a large pan over medium heat. Add onion, carrot, celery, and pancetta. Cook for around 10 minutes until the onions start to look translucent. 1: Add the minced meats and brown all over, ensure the meat is fully broken up and no large chunks remain. 2: Add salt and pepper to taste. Increase the heat, add the wine, and allow to evaporate for around 2-3 minutes. 3: In a large jug, dilute the tomato puree into the chicken stock and add to the pan, stir well. 4: Reduce to a low heat, then cover and simmer for 2 hours. Check from time to time to ensure the sauce is not drying out. If this occurs, add a small amount of stock. 5: Cook desired pasta and toss in the bolognese. 6: Top with parmesan cheese and serve. 7: Enjoy!
questions: What steps are involved in making the Italian-style Bolognese Ragu recipe?, What should you do after adding the minced meats and browning them in the pan?, What should you do after adding the minced meats and browning them in the pan? |
answer: name: brown-butter-sage-pierogi. ingredients:russet potato (1lb)、onion (1cup)、unsalted butter (6tablespoons)、shredded cheddar cheese (½cup)、sour cream (¼cup)、salt (1teaspoon)、pepper (1teaspoon)、all-purpose flour (1 ½cups)、warm water (⅓cup)、olive oil (1tablespoon)、large egg、fresh sage leaves . instructions: 0: Place the potatoes in a medium pot filled with cold water. Cover and turn the heat to medium-high. Bring to a boil and cook potatoes for 20-25 minutes, until fork-tender. 1: As the potatoes are cooking, melt 2 tablespoons of butter in a medium saucepan over medium heat. Add the onions and sauté for 8-10 minutes, until golden brown. Remove the pan from the heat. 2: In a medium bowl, combine the flour, warm water, olive oil, egg, and a pinch of salt. Use a fork to mix together, then once the dough begins to come together. 3: Knead with your hands for 2-3 minutes, until smooth. Shape the dough into a disc. Cover with plastic wrap and refrigerate for at least 30 minutes. 4: Once the potatoes are finished cooking, drain and transfer to a medium bowl. Add the cheddar cheese to the hot potatoes so the cheese melts a bit. Add the sautéed onions, sour cream, salt, and pepper. 5: Mash the potato mixture with a fork, then mix with a spatula until smooth. Cover with plastic wrap and chill in the refrigerator for 15 minutes. 6: Remove the dough from the refrigerator and place on a floured surface. Lightly flour the top and roll out the dough to about ⅛-inch (3-mm) thick. 7: Use a pint glass to cut out circles. Gather the scraps and re-roll, then let rest for 5 minutes. Cut out more circles of dough. Keep the dough circles covered with plastic wrap to prevent them from drying out while you work. 8: To assemble the pierogi, scoop a rounded tablespoon of the potato filling into the center of a dough circle. Lightly stretch the dough around the filling and pinch closed with your fingers. Repeat with remaining dough and filling. If the dough circles gets too warm to handle, chill in the refrigerator for 10 minutes. 9: Bring a large pot of water to boil. Boil the pierogis, in batches if necessary, for 3 minutes, until they float to the surface. Be careful not to overcook. Scoop the pierogis out with a slotted spoon and place them in a oiled bowl so they don’t stick together. 10: Just before serving, melt the remaining 4 tablespoons of butter in a large nonstick saucepan over medium-high heat. Once the butter is melted, add the sage leaves. Cook until the butter begins to brown and smell nutty, 2-3 minutes. Reduce the heat to medium and add the pierogis, working in batches if the pan is too crowded. Lightly brown the pierogis, about 2 minutes per side. Remove the pan from the heat. 11: To serve, spoon the brown butter over the pierogies and sprinkle with salt and freshly cracked black pepper to taste. 12: Enjoy!
questions: What are the ingredients for the brown-butter-sage-pierogi recipe, and what are the steps involved in making it?, What should be done with the potatoes before mixing them with the cheddar cheese, sautéed onions, sour cream, salt, and pepper to create the filling for the pierogis?, What is the first step in making the brown butter sage pierogi recipe? |
answer: name: bbq-chicken-bake. ingredients:chicken breasts、salt、pepper、BBQ sauce (6tablespoons)、onion . instructions: 0: Preheat oven to 400˚F (200˚C). 1: Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste. 2: Spread BBQ sauce on each chicken breast. 3: Layer onions on top of the chicken. 4: Bake for 40 minutes. 5: Enjoy!
questions: What is the first step to prepare the BBQ chicken bake recipe?, What is the first step to prepare the BBQ chicken bake recipe?, What should be done after seasoning the chicken breasts with salt and pepper in the BBQ chicken bake recipe? |
answer: name: quick-30-minute-chicken-pho. ingredients:rice noodle (10oz)、warm water、whole black peppercorn (1tablespoon)、coriander seed (1tablespoon)、whole star anise (4pods)、fresh ginger (1piece)、green onion (1bunch)、hot water (4cups)、chicken broth (8cups)、chicken breast (1lb)、fish sauce (¼cup) . instructions: 0: Place the rice noodles in a large heatproof bowl. Cover with warm water and soak for 20 minutes, until softened. 1: While the noodles are soaking, heat a large pot over medium-high heat. Toast the black peppercorns, coriander seeds, and star anise pods for 2 minutes, until fragrant. 2: While the seeds are toasting, peel the ginger and cut into pieces. Trim the ends off the green onions, then chop 5 inches off the bases and save the remaining green tops for later. 3: Add the ginger and green onion bases to the pot and cook for 2 minutes, or until fragrant. 4: Add the water, chicken broth, and chicken breasts. Increase the heat to high, cover, and bring to a simmer. Cook for 5 more minutes, then check the chicken every minute until cooked through. Remove from the heat. 5: While the broth heats up, thinly slice the green onion tops. Cut the lime into wedges. Thinly slice the jalapeño. 6: After 20 minutes of soaking, drain the rice noodles, then return to the bowl. 7: Remove the chicken from the broth. 8: Strain the broth over the noodles. Pour the noodles and broth back into the pot over high heat, then add the fish sauce. Cover and cook for 3 minutes. 9: Shred the chicken. 10: Divide the noodles between four serving bowls and top with the shredded chicken, jalapeño, bean sprouts, and Thai basil. Ladle the hot pho broth over the noodles. Add a squeeze of lime, green onions, and any other favorite toppings. 11: Enjoy!
questions: What steps are involved in making the quick 30-minute chicken pho recipe?, What steps are involved in preparing the quick 30-minute chicken pho recipe?, What should be done after soaking the rice noodles in warm water for 20 minutes? |
answer: name: spaghetti-squash-shrimp-scampi. ingredients:spaghetti squash、olive oil (1tablespoon)、garlic (2cloves)、red pepper flakes (½teaspoon)、shrimp (4oz)、salt (¾teaspoon)、ground black pepper (¼teaspoon)、lemon、lemon、fresh parsley (2tablespoons) . instructions: 0: Microwave squash on high until tender, about 10 minutes. Shred the flesh of the squash and discard the skin. 1: Heat olive oil in a pan over medium heat. Once the oil begins to shimmer, add the garlic, red pepper flakes, and shrimp, and cook until shrimp are pink and start to curl, about 2 minutes. 2: Add the lemon zest, salt, pepper, and lemon juice, and cook for 1 minute. 3: Remove from heat, add parsley and shredded squash, and stir to combine. 4: Enjoy!
questions: What is the first step in preparing the spaghetti squash shrimp scampi recipe?, What is the first step in preparing the spaghetti squash shrimp scampi recipe?, What is the first step for preparing the spaghetti squash shrimp scampi recipe? |
answer: name: chicken-pot-pie-soup. ingredients:onion、celery (4stalks)、carrots、garlic (1clove)、butter (3tablespoons)、flour (¼cup)、chicken stock (2cups)、half & half (2cups)、pepper (1teaspoon)、dried thyme (1teaspoon)、ground nutmeg (1pinch)、frozen corn (1cup)、frozen peas (1cup)、whole rotisserie chicken . instructions: 0: Heat oil in large pot on medium high heat. 1: Bring in onion, celery, carrots, and garlic and cook until onions are translucent, about 5 minutes. 2: Stir in butter and melt. 3: Add in flour and stir until flour butter mixture coats vegetables and browns lightly. 4: Add the chicken stock and half and half and stir to combine. 5: Season with pepper, thyme, and nutmeg and allow to come to a boil. 6: Reduce the heat to medium-low and add in corn, peas, and chicken and fully incorporate. 7: Season with salt. 8: Optional - garnish with cookie sized pieces of pie crust. 9: Enjoy!
questions: What steps are involved in making the chicken pot pie soup?, What ingredients are required to make the chicken pot pie soup recipe?, What are the ingredients needed for making chicken pot pie soup and what are the steps to prepare it? |
answer: name: sun-dried-tomato-spinach-tuna-pasta. ingredients:olive oil (1tablespoon)、garlic (1tablespoon)、sundried tomato (½cup)、lemon、tuna (10oz)、salt、pepper、whole wheat pasta (2cups)、fresh spinach (2cups) . instructions: 0: Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for about 30 seconds, until fragrant. 1: Add the sun-dried tomatoes and lemon juice and cook for 1-2 minutes, until fragrant. 2: Add the tuna, salt, and pepper, and mix until thoroughly combined. 3: Add the pasta and spinach and cook for about 1 minute, until spinach starts to wilt. 4: Remove the pasta from the heat and serve. 5: Enjoy!
questions: What ingredients are needed to make the sun-dried tomato spinach tuna pasta?, What ingredients are needed to make sun-dried tomato spinach tuna pasta?, What is the first step in making the sun-dried tomato spinach tuna pasta recipe? |
answer: name: meatless-paella. ingredients:olive oil (2tablespoons)、medium yellow onion、garlic (4cloves)、yellow bell pepper、red bell pepper、green beans (1cup)、short grain white rice (1 ½cups)、smoked paprika (½teaspoon)、sweet paprika (½teaspoon)、tomato paste (1tablespoon)、salt、black pepper、diced tomato (14oz)、vegetable broth (3cups)、saffron thread (½teaspoon)、bay leaves、frozen peas (½cup)、canned artichoke heart (½cup)、vegan chorizon (½cup)、fresh flat-leaf parsley (½cup)、lemon . instructions: 0: Heat the olive oil in a large skillet over medium heat. 1: Add the onion and cook until translucent, 3-4 minutes. 2: Add the garlic and cook for about 2 minutes until it is fragrant. 3: Add the yellow bell peppers, red bell peppers, and green beans. Cook stirring occasionally, for 5 minutes until tender. 4: Add the rice, smoked paprika, sweet paprika, tomato paste, salt, and pepper. Stir until incorporated. Cook for 1-2 minutes until the rice starts to sizzle. 5: Add the canned tomatoes. Cook for 5 minutes until the liquid has evaporated slightly. 6: Add the vegetable broth, saffron threads (crush the saffron threads between your fingertips), and bay leaves. Bring to a boil on high heat. Continue cooking, stirring occasionally, until most of the liquid is absorbed by the rice, about 10 minutes. 7: Add in the peas, artichokes, and sausage, if using. Cover the pan, reduce the heat to low, and cook for 10 minutes. 8: Remove the pan from the heat and let sit covered for 10 minutes. 9: Sprinkle the fresh parsley. 10: Enjoy!
questions: What ingredients are needed to make the meatless paella?, What are the ingredients needed to make the meatless paella recipe?, What is the first step in preparing the meatless paella recipe? |
answer: name: easy-juicy-chicken-marsala. ingredients:boneless, skinless chicken breasts、all-purpose flour (1cup)、salt、pepper、onion powder (1tablespoon)、garlic powder (1tablespoon)、olive oil (2tablespoons)、butter (4tablespoons)、garlic (2cloves)、shallot (½cup)、cremini mushroom (1lb)、dry Marsala wine (2cups)、chicken stock (2cups)、lemon juice (1tablespoon)、fresh parsley、Cooked pasta, potatoes, or rice (1lb) . instructions: 0: Cut each chicken breast in half crosswise, then cut the larger, thicker half again horizontally, creating 3 equally thick cutlets. Place the flour, salt, pepper, onion powder, and garlic powder in a wide, shallow dish and stir to combine. Dredge the chicken pieces in the flour mixture, shaking gently to remove any excess flour, and set aside. 1: Heat the oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken in batches to prevent overcrowding. Cook the chicken until golden brown, about 3 minutes. Flip and cook the other side, another 3 minutes. Remove the chicken from the pan and set aside. 2: To the same, now empt pan with leftover oil and butter, add the garlic, shallots, and cremini mushrooms, stirring occasionally and scraping the bottom of the pan until the mushrooms are soft and most of the liquid has evaporated, about 8 minutes. 3: Deglaze the pan with the Marsala wine and scrape all the caramelized bits from the bottom of the pan. Add the chicken stock and lemon juice, and allow mixture to come to a boil. Reduce to a simmer, and cook until the liquid has reduced by half. 4: Turn off the heat. Add 2 tablespoons of cold butter and stir until the sauce is smooth and creamy. Add the cooked chicken to the sauce, and simmer for 5 more minutes, flipping halfway through. 5: Sprinkle with parsley and serve with pasta, potatoes, or rice. 6: Enjoy!
questions: What do you need to do with the chicken breasts before dredging them in the flour mixture?, What is the first step in preparing the easy juicy chicken Marsala recipe?, What do you do after dredging the chicken pieces in the flour mixture and setting them aside in the recipe for easy-juicy-chicken-marsala? |
answer: name: creamy-bacon-hasselback-chicken. ingredients:chicken breasts、bacon (4rashers)、spring onions、cream cheese (½cup) . instructions: 0: Slice into the chicken several times, about ½ cm (¼ inch) apart, but only cut about 85% of the way through, leaving the bottom intact. 1: Cook the bacon over a medium heat until it starts to get crispy. 2: Preheat the oven to 350°F (180°C). 3: Stir in the spring onions and cook for another minute or so. 4: Add the cream cheese and cook until melted. 5: Allow filling to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture. 6: Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear. 7: Enjoy!
questions: What are the key ingredients and steps required to make creamy bacon Hasselback chicken?, What are the ingredients and steps to make creamy bacon hasselback chicken?, What is the first step in preparing the creamy bacon hasselback chicken recipe? |
answer: name: one-pan-pesto-chicken-veggies. ingredients:boneless, skinless chicken breasts、large zucchinis、cherry tomato (2cartons)、garlic (3cloves)、olive oil (2tablespoons)、salt、pepper、pesto (1jar)、shredded mozzarella cheese (1cup) . instructions: 0: Preheat oven to 400˚F (200˚C). 1: Line a baking tray with aluminum foil. 2: Lay out the 3 chicken breasts in the middle of the baking tray. Spread the zucchini evenly on one end and the cherry tomatoes on the other. 3: Sprinkle the olive oil, garlic, salt, and pepper evenly over everything. Toss veggies to coat. 4: Pour the jar of pesto evenly over the chicken breasts and top with mozzarella cheese. 5: Bake in a preheated oven for 25-30 minutes. 6: Rest chicken 10 minutes before serving. Lay chicken on bed of vegetables and sprinkle mozzarella to serve. 7: Enjoy!
questions: What temperature should the oven be preheated to for this recipe?, What temperature should the oven be preheated to?, What are the ingredients needed to make the one-pan pesto chicken veggies dish? |
answer: name: slow-cooker-shredded-chicken-sliders. ingredients:onion、boneless, skinless chicken breasts、seasoned salt (1 ½teaspoons)、pepper (½teaspoon)、dried oregano (1tablespoon)、dijon mustard (1tablespoon)、honey (⅓cup)、garlic (6cloves)、slider buns . instructions: 0: Add all ingredients to a slow cooker and stir until chicken and onions are coated with seasonings. 1: Cook on high for 3-4 hours, or until chicken is cooked and shreddable. 2: With a set of tongs or two forks, shred the chicken and stir into the juices. 3: Distribute evenly between slider buns. 4: Enjoy!
questions: What ingredients are needed to make slow-cooker shredded chicken sliders?, What ingredients are needed to make the slow-cooker shredded chicken sliders?, What ingredients are needed for slow-cooker-shredded-chicken-sliders? |
answer: name: grilled-corn-summer-pasta-salad. ingredients:corn (2ears)、olive oil、dried orecchiette pasta (8oz)、cherry tomato (2cups)、red onion (½cup)、avocado . instructions: 0: Microwave the corn on a microwave-safe plate on high for 7 minutes. Remove from the microwave, and grip the corn with a dish towel. Then cut off the bottom end with a serrated knife. Slide the corn out of the husk. It should come out fairly easily with none of the silky string mess. 1: Brush the corn with olive oil, then place on a cast iron grill pan or outdoor grill over medium-high heat. Grill for 5-6 minutes on each side, until the kernels are slightly charred. 2: Insert the narrow end of an ear of corn into the center hole of a bundt pan. Holding the corn steady with one hand, saw off the kernels with a serrated knife. The kernels will fall into the pan for easy collection. 3: Make the cilantro-lime vinaigrette: Combine the cilantro, olive oil, lime juice, garlic, chili powder, honey, salt, and pepper in a food processor and blend until smooth. 4: In a large bowl, add the pasta, corn, tomatoes, red onion, avocado, and vinaigrette, and mix until well-combined. 5: Enjoy!
questions: What is the first step in preparing the grilled corn summer pasta salad recipe?, What is the first step in preparing the grilled corn summer pasta salad recipe?, What is the first step in preparing the grilled corn summer pasta salad recipe? |
answer: name: mushroom-wellington. ingredients:cremini mushroom (16oz)、olive oil (3tablespoons)、onion、vegetable broth (¼cup)、garlic (3cloves)、soy sauce (2tablespoons)、chopped fresh thyme (1tablespoon)、spinach (4oz)、nonstick cooking spray、puff pastry (1sheet)、flour、medium potatoes、non-dairy milk (1tablespoon)、vegan gravy . instructions: 0: Preheat the oven to 375°F (190°C). 1: Add the mushrooms to a food processor and pulse until crumbly, 10-12 times. Be careful not to over-process. 2: Heat 2 tablespoons of olive oil in a medium pan over medium heat. Add the onion and sauté for 3-5 minutes. Add the vegetable broth and sauté until the onions are translucent and most of the broth has evaporated. 3: Add the garlic and sauté for 3 minutes more, or until fragrant. 4: Add the mushrooms and soy sauce and sauté until most of the liquid has released from the mushrooms and evaporated, 10-12 minutes. 5: Push the sautéed veggies to the sides of the pan and add a bit more olive oil to the center. Sauté the thyme in the oil until fragrant, then incorporate into the rest of mixture. 6: Add the spinach and sauté until wilted. 7: Grease an 18 x 13-inch baking sheet with nonstick spray. On a lightly floured surface, use a rolling pin to roll out puff pastry sheet to fit the baking sheet. Transfer the puff pastry to the pan. 8: In center third of the pastry, add a layer of potato slices. Top with half of the mushroom mixture and spread in an even layer, about ¾-inch thick. Add another layer of potatoes and the rest of the mushrooms, and top with a final layer of potatoes. 9: Fold one side of pastry over the filling, then the other side. Seal the top and bottom ends over the filling. Score the top of the Wellington diagonally with a sharp knife. 10: In a ramekin or small bowl, combine the non-dairy milk with the remaining tablespoon of olive oil. Brush over the Wellington. Decorate with more pastry, if desired. Poke air vents in the side of the Wellington. 11: Bake for 35-40 minutes. until golden brown and puffed. 12: Let rest for 10 minutes before cutting into thick slices. 13: Serve with vegan gravy. 14: Enjoy!
questions: What are the steps to prepare mushroom Wellington?, What are the steps for making mushroom Wellington, and what ingredients are needed for this recipe?, What are the steps for preparing the mushroom Wellington dish? |
answer: name: show-stopping-beef-wellington. ingredients:center-cut beef tenderloin (3lb)、kosher salt、black pepper、canola oil (2tablespoons)、english mustard (¼cup)、butter (1tablespoon)、shallots、cremini mushroom (2lb)、garlic (5cloves)、prosciutto (½lb)、puff pastry (1sheet)、eggs . instructions: 0: Let the beef tenderloin come to room temperature. Season with kosher salt and pepper on all sides. 1: Add canola oil to a large pan on high heat. Once the oil is hot, add the tenderloin. Without moving the tenderloin, cook until a dark brown crust forms, about 3 minutes per side. Repeat searing on all sides, including the tenderloin ends. 2: Remove the tenderloin from the pan and transfer to a cutting board or wire rack and remove ties. 3: Brush the mustard on all sides of the meat while it’s still warm. Let the meat rest for while making the duxelle (mushrooms cooked and reduced until dry). 4: To the same pan, add the butter, mushrooms, minced shallot, and minced garlic over medium-high heat. Cook, stirring occasionally, until all the liquid evaporates and the mushroom mixture becomes a thick 25-30 minutes, dry-like paste. Season with salt and pepper to taste. 5: Remove the mushrooms from the pan and let cool completely. 6: Place a large layer of overlapping sheets of plastic wrap on your work surface that is twice the length and width of the tenderloin. 7: Lay overlapping strips of prosciutto on the plastic into an even square layer. 8: Spread a layer of the mushrooms evenly over the prosciutto. 9: Tightly and evenly wrap the tenderloin with the prosciutto, using the plastic wrap to wrap it even tighter and seal ends. Tie the ends of the plastic wrap together to hold the Wellington’s shape. Place in the refrigerator for 15 minutes. 10: Preheat oven to 400°F (200°C). 11: Place a new layer of plastic wrap on the work surface and lay a sheet of puff pastry over it. Unwrap the prosciutto-wrapped beef tenderloin onto the puff pastry, wrapping until the ends meet. Cut off any extra puff pastry, making sure there is no overlap. 12: Wrap the puff pastry in plastic wrap, tying the ends together to form a log shape. Place in the refrigerator for 15 minutes. 13: Place the beef Wellington on a greased, parchment paper-lined baking sheet. Brush the surface with the beaten eggs. With a fork, score a decorative design onto the surface of the puff pastry. 14: Decorate with additional pastry (optional). Sprinkle with kosher salt. 15: Bake for 40 minutes or until the puff pastry is a dark golden brown and the internal temperature of the beef is 135°F (57°C) for medium-rare. 16: Enjoy!
questions: What should be done after removing the mushrooms from the pan and letting them cool completely?, What steps are involved in preparing the beef Wellington according to the recipe provided?, What steps are involved in preparing the beef Wellington before baking it in the oven? |
answer: name: how-to-roast-a-thanksgiving-turkey. ingredients:turkey、kosher salt (½teaspoon)、unsalted butter (1cup)、fresh sage leaf (½cup)、garlic (4cloves)、dried thyme (1tablespoon)、dried rosemary (1tablespoon)、lemon、medium white onion、large carrot、celery (1stalk)、low-sodium chicken broth (32oz)、all-purpose flour (2tablespoons) . instructions: 0: Defrost the turkey. Place the wrapped turkey on a baking sheet and set on the bottom shelf of the fridge. Defrost for 1 day if fresh, or 4-5 days, if frozen. For a quicker defrost, submerge the turkey in a large sink or cooler filled with cold water and defrost for 30 minutes per pound of turkey. 1: 1 day before cooking, brine the turkey. Measure the salt into a small bowl. Set up your work station with kitchen shears, a plastic bag, a fresh baking sheet with a wire rack set over it, and a garbage can nearby. 2: Cut the packaging off the defrosted turkey, being careful not to cut the skin or flesh, and remove from the bag. Set the turkey on the baking sheet with the wire rack. Cut off any excess skin around the neck and release the plastic holder securing the legs. Remove any innards and giblets from the cavity and discard. Thoroughly pat the turkey dry with paper towels. 3: Sprinkle the salt all over the turkey, making sure to get in the cavity, under the skin, and between any crevices. 4: Refrigerate the turkey, uncovered, for 1 day. If brining for more than 1 day, cover the turkey with plastic wrap, then remove for the last day to let the skin dry out before roasting. 5: A few hours before serving, prepare the turkey for roasting. Set an oven rack at the lowest height and the other in the middle of the oven. Preheat the oven to 325˚F (160˚C). 6: Add the butter to a medium bowl. Chop the sage leaves and add to the bowl, along with the garlic, thyme, and rosemary. Mash the herbs into the butter. Set aside. 7: Set a roasting pan or single-use aluminum pan over a baking sheet near your work station. 8: Trim off the wing tips of the turkey and add to the roasting pan. Cut off any excess skin to expose the wishbone, then use a paring knife to cut out the bone. Use your hands or kitchen shears if the bone is hard to remove. Add to the roasting pan. 9: Turn the bird so the legs are facing you. Tug out the plastic holder. Loosen the skin around the breasts, using your fingers to create a pocket. Be careful not to tear the skin. Rub the herb butter under the skin, then all over the rest of the turkey. Make sure to get in any crevices and the cavity. 10: Stuff the lemon wedges and ¼ of the onion inside the turkey cavity. Add the rest of the onion wedges to the roasting pan, along with the carrot and celery. Pour the chicken broth into the pan. 11: Use the wire rack to rest the turkey over the roasting pan, then pour any accumulated juices from the baking sheet into the pan. 12: Set the roasting pan on the lowest oven rack. Place the turkey on the wire rack on the middle oven rack, directly over the roasting pan to catch any juices. 13: Roast the turkey for about 2 hours, or until the internal temperature reaches 160˚F (71˚C). Start checking the turkey about 90 minutes into roasting to ensure it does not overcook. 14: Remove the turkey from the oven and set the wire rack over a baking sheet to catch any juices. Let rest for about 30 minutes while the internal temperature climbs to 165˚F (74˚C). 15: Meanwhile, make the gravy: Remove any solids from the roasting pan. Strain the liquid into a large pot and bring to a boil, then let reduce to your desired consistency. The gravy can be served as is or, for a thicker gravy, ladle a few spoonfuls of stock into a small bowl with the flour. Whisk until no lumps remain, then stir a bit of the flour mixture at a time back into the pot. Return to a boil and let cook for 5 minutes, until thickened. Repeat as needed until the gravy has reached your desired consistency. Reduce the heat to low, whisking occasionally, until ready to serve, or remove from the heat and bring back to temperature before serving. 16: Carve the turkey: Transfer the turkey to a large cutting board with a lip to catch any juices. First, release the legs to make carving the rest of the bird easier. Using a sharp knife, cut along where the legs meets the breasts, being careful not to cut all the way through. Then, use your hands to pull the legs and thigh away from the carcass and tuck them under the wings to keep them in place. 17: Cut straight down along both sides of the breast bone until you can’t cut any further, then cut horizontally near the wing to release the breasts from the carcass. 18: Cut all the way through the legs to release from the hip joint. 19: Find where the shoulder meets the breast, then cut through that joint to remove the wings, using your hands to pull the wing away if the joint is tough to find. 20: Set the carcass aside--you can pick off any remaining meat for leftovers, or make stock from the whole carcass. 21: Slice the breasts crosswise, against the grain, then transfer to a serving platter. Cut the drumsticks from the thighs through the joint, wiggling the knife to find an easy release or pulling apart with your hands. Add the drumsticks to the platter. Cut the thigh meat away from the bone, then into bite-size pieces, and add to the platter. Release the flats from the wings by cutting through the joint, pulling apart with your hands if necessary, then add to the platter. 22: Rearrange the meat on the platter so the larger pieces of meat with crispy, browned skin are on top. Garnish the platter with sage leaves and lemon wedges, if desired. 23: Serve with the warm gravy. 24: Enjoy!
questions: What is the first step in preparing the turkey for roasting?, "What steps should be taken to prepare the turkey for roasting a few hours before serving?", "What steps are involved in preparing the turkey for roasting?" |
answer: name: cheesy-tuna-casserole. ingredients:nonstick cooking spray、unsalted butter (3tablespoons)、small yellow onion、garlic (6cloves)、all purpose flour (3tablespoons)、italian seasoning (2teaspoons)、kosher salt (2teaspoons)、chicken broth (2cups)、whole milk (1cup)、peas (2cups)、carrot (1cup)、tuna (4cans)、egg noodles (12oz)、shredded cheddar cheese (3cups)、butter crackers (1cup)、grated parmesan cheese (¼cup)、olive oil (1tablespoon) . instructions: 0: Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray. 1: Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened. 2: Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10–12 minutes, stir in the peas, carrots, and tuna. 3: Spread the cooked egg noodles in the prepared baking dish. 4: Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top. 5: In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole. 6: Bake the casserole for 15–20 minutes, or until the top is lightly browned and bubbling. 7: Serve warm. 8: Enjoy!
questions: What are the ingredients required for making the cheesy tuna casserole?, What is the first step in making the cheesy tuna casserole?, What are the steps for making a cheesy tuna casserole? |
answer: name: chicken-alfredo-lasagna. ingredients:boneless, skinless chicken breasts、salt (4teaspoons)、pepper (4teaspoons)、garlic powder (4teaspoons)、canola oil (4tablespoons)、garlic (3cloves)、medium white onion、heavy cream (2cups)、shredded parmesan cheese (½cup)、fresh parsley (1cup)、lasagna noodles、shredded mozzarella cheese (2cups)、bacon (6strips) . instructions: 0: Preheat oven to 350°F (180°C). 1: Slice each chicken breasts in half lengthwise and sprinkle 1 teaspoon of salt, pepper, and garlic powder evenly on both sides of each chicken breast. 2: Heat oil in a large pan over high heat, then sear the chicken for about 1 minute per side. They will continue to cook through in the oven later on. 3: In the residual oil (drain some if necessary), toss in the garlic and onions, stirring constantly until the mixture has started to brown. 4: Pour in the cream, stirring until it starts to boil, then add the parmesan and parsley. 5: Cook for 1 additional minute, then remove from heat. 6: In a 9" x 13" (23cm x 33cm) rectangular baking pan, spread about ¼ of the cream mixture on the bottom. 7: Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top. 8: Place enough chicken breasts to cover the sauce, then sprinkle with half of the mozzarella, followed by half of the bacon and half of the parsley. 9: Repeat the layers once more, starting with noodles, sauce, chicken, bacon, parsley, and mozzarella. 10: Bake for about 25 minutes, until the cheese is golden brown. 11: Cool for about 15 minutes, slice, and serve! 12: Enjoy!
questions: What are the ingredients needed for the chicken alfredo lasagna recipe?, What do you do after preheating the oven to 350°F (180°C)?, What are the ingredients required to make the chicken alfredo lasagna? |
answer: name: creamy-sausage-bolognese. ingredients:olive oil (1tablespoon)、small onion、carrots、celery (2stalks)、garlic (3cloves)、italian sausages、ground sirloin (1lb)、salt、pepper、tomato paste (2tablespoons)、italian seasoning (1tablespoon)、red wine (½cup)、crushed tomato (28oz)、beef broth (16oz)、bay leaves、parmesan cheese (1cup)、heavy cream (½cup)、penne pasta (1lb) . instructions: 0: In a large pot, set on medium heat, add the olive oil and sauté the onions, celery, carrots, and garlic until they are soft, about 10-15 minutes. 1: Add garlic and cook for an additional 2-3 minutes. 2: Add the ground beef and the sausages. Season with salt and pepper, and break up the meat with a spoon and frying until no longer pink. 3: Next, add the tomato paste, Italian seasoning, and red wine. Stir and reduce until the wine has almost completely evaporated. 4: Now add all the remaining ingredients, except the parmesan and cream. Stir to ensure everything is well mixed. 5: Simmer for 30 minutes to 3 hours. The longer the simmer, the deeper and more concentrated the flavor. 6: Stir in the parmesan and cream to the sausage bolognese. 7: Add the cooked pasta to the sauce. 8: Serve with more parmesan, if desired. 9: Enjoy!
questions: What ingredients are needed to make creamy sausage bolognese?, What are the steps for making creamy sausage bolognese?, What are the ingredients needed to make creamy sausage bolognese? |
answer: name: chili-beef-noodles. ingredients:beef (9oz)、salt (1teaspoon)、pepper (½teaspoon)、chinese 5 spice (1tablespoon)、garlic (3cloves)、red chili、chili sauce (2tablespoons)、soy sauce (2tablespoons)、noodle (9oz) . instructions: 0: Fry the beef for a couple of minutes with the salt, pepper, and 5 spice. Take out and set aside. 1: In the same pan, fry the garlic and red chili for a few minutes before stirring in the chili sauce and soy sauce. 2: Add the beef and noodles. Mix together for another couple of minutes. 3: Serve with some red chili and spring onions. 4: Enjoy!
questions: What ingredients are needed to make the chili-beef-noodles recipe?, What are the steps to make chili-beef-noodles and what ingredients are needed for this recipe?, What are the steps to prepare chili-beef-noodles? |
answer: name: carne-asada-tacos-way-with-gabriel-barajas-aka-mr-tacosway. ingredients:ball tip sirloin (1lb)、vegetable oil (2tablespoons)、taco seasoning (1tablespoon)、salt (1teaspoon)、corn tortillas、shredded monterey jack cheese (1 ½cups)、white onion (½cup)、fresh cilantro (½cup) . instructions: 0: To make the guacamole, add the avocados, serrano peppers, cilantro, garlic, salt, and a bit of water to a blender. Blend until smooth, adding water as needed to thin it down. Transfer to a bowl and set aside. 1: To make the red sauce, add the dried chilies, stewed tomatillos in 2 cups (480 ml) of their stewing liquid, stewed tomato in ½ cup (120 ml) of its stewing liquid, garlic, and bit of salt in a blender. Blend until everything is well incorporated, adding more salt to taste. 2: Mix 1 teaspoon of salt into 1 tablespoon of taco seasoning and rub the seasoning onto both sides of the steak. 3: Cut the steak into thin strips, then cut into small pieces. 4: Add 1 tablespoon of oil to a large griddle or cast iron pan over high heat. Once the oil is hot, add the steak and cook for 6-8 minutes or until the steak has browned on all sides. Move to the side of the griddle to keep warm. 5: Reduce the heat to medium/medium-high and add a bit more oil to the griddle. Place the tortillas on the griddle and top with a generous amount of cheese. On half of the tortillas, add some of the cooked steak, diced onion, cilantro, red sauce, and guacamole. 6: Place the other tortilla (cheese-side down) on top of the fillings. Serve. 7: Enjoy!
questions: What is the first step in making the guacamole for the carne asada tacos according to the recipe?, What is the first step to make the guacamole in the recipe for carne asada tacos?, What is the first step in making the guacamole for the carne asada tacos recipe by Gabriel Barajas? |
answer: name: slow-cooker-bbq-ribs. ingredients:pork rib (1 ½lb)、salt (1tablespoon)、pepper (1tablespoon)、garlic powder (1tablespoon)、paprika (1tablespoon)、dried oregano (1tablespoon)、BBQ sauce (1bottle) . instructions: 0: Lay out the ribs on a large baking tray. 1: Season evenly with salt, pepper, garlic powder, paprika, and oregano. Rub in on all sides. 2: Pour half the BBQ sauce over the ribs and brush to evenly coat all sides. 3: Transfer the ribs to a large slow cooker. Position the ribs so they are standing up, with the meatier side down, and so the meat side is against the walls of the slow cooker, with the bone sides facing in. 4: Cover and cook on low for 7 - 8 hours, or high for 4 hours. Check after the allotted time, you want to make sure the meat is cooked through and tender, but you do not want it to be so tender it falls off the bone. If they seem a little tough, allow to cook an additional 30 minutes, as needed. 5: Remove the ribs and transfer to wire rack set over a foil-lined baking sheet. 6: Paint the ribs with additional BBQ sauce, ensuring they are well-coated on both sides. 7: Broil HIGH for 5-8 minutes to caramelize the sauce, making it slightly charred and bubbly. 8: Remove and carefully cut between the bones to separate into individual ribs. 9: Serve with additional BBQ sauce, as needed. 10: Enjoy!
questions: What steps are involved in preparing slow-cooker BBQ ribs?, What steps are involved in preparing slow-cooker BBQ ribs?, What are the steps involved in preparing slow-cooker BBQ ribs? |
answer: name: 11-herbs-and-spices-fried-chicken. ingredients:buttermilk (1 ¾cups)、eggs、chicken drumsticks、vegetable oil (8 ½cups) . instructions: 0: Beat the eggs into the buttermilk. 1: Add the chicken pieces to the buttermilk mixture and chill for an hour. 2: In a large mixing bowl, mix the flour with all the herbs and spices. 3: Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess. 4: Heat oil in a large sauce pan to 325˚F (170°C), then turn to low heat. 5: Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown. 6: Transfer to a paper towel-lined plate. 7: Enjoy!
questions: What should you do after beating the eggs into the buttermilk and adding the chicken pieces to the mixture?, What is the first step in preparing the 11-herbs-and-spices-fried-chicken recipe?, What is the first step in preparing the 11-herbs-and-spices fried chicken recipe? |
answer: name: low-carb-eggplant-lasagna. ingredients:large eggplants、sea salt (1teaspoon)、olive oil、garlic (5cloves)、red pepper flakes (½teaspoon)、crushed san marzano tomato (28oz)、fresh basil (6leaves)、large egg、ricotta cheese (15oz)、shredded mozzarella cheese (2cups)、grated parmesan cheese (1cup)、italian seasoning (2teaspoons) . instructions: 0: Preheat the oven to 375°F (190°C). 1: Cut off the ends of the eggplant, then slice lengthwise about ⅛-inch (3-mm) thick. 2: Sprinkle the eggplant slices with sea salt on both sides and let sit for 10 minutes to draw out moisture. Pat dry with paper towels to remove excess liquid. 3: Lightly grease a griddle pan with olive oil and heat over medium heat. Grill the eggplant slices for 2-3 minutes on each side, or until grill marks are visible. Remove from the pan and set aside. 4: In a medium saucepan, heat a drizzle of olive oil over medium-low heat, then add the garlic and red pepper flakes. Sauté for about 3 minutes, until the garlic is fragrant but not browned. Add the crushed tomatoes and 1 teaspoon of salt, stirring well to incorporate the garlic and red pepper. Simmer for 10 minutes, reducing the heat if the sauce begins to bubble too much. Add the basil and stir to combine. Remove from the heat and set aside. 5: In a medium bowl, beat the egg, then add the ricotta, 1½ cups (150 g) of mozzarella, ¾ cup (80 g) of Parmesan, and the Italian seasoning. Mix well to combine. 6: Assemble the lasagna. In a 9x13-inch (23x33-cm) baking dish, add enough sauce to cover the bottom of the dish and spread in an even layer. Add a layer of eggplant slices, covering the bottom of the dish completely. It’s okay if the eggplant slices overlap slightly. Add a layer of the ricotta mixture and spread in a thin, even layer. Repeat with the remaining ingredients, finishing with a layer of sauce. Sprinkle the remaining mozzarella and Parmesan on top. 7: Bake for 45 minutes, until cheese is fully melted. 8: Turn the broiler on high and broil for 5 minutes, or until the cheese on top is browned and bubbly. 9: Remove the lasagna from the oven and let rest for 15-20 minutes before serving to give the lasagna time to set. 10: Serve garnished with fresh basil. 11: Enjoy!
questions: "What are the steps to make low-carb eggplant lasagna?", What are the steps to prepare a low-carb eggplant lasagna and what ingredients are required for it?, What are the steps to prepare low-carb eggplant lasagna? |
answer: name: one-pot-chicken-bacon-and-goat-cheese-pasta. ingredients:chicken thighs (2lb)、bacon (½lb)、asparagus (1lb)、red onion、garlic (4cloves)、chicken broth (6cups)、milk (1cup)、fusilli pasta (1lb)、goat cheese (8oz)、sun-dried tomato (½cup)、salt、pepper . instructions: 0: In a large pot on medium-high heat, add bacon. Cook until the fat has rendered and the bacon is crispy. Remove bacon from pot and set aside. Leave bacon fat in pan. 1: Season chicken with salt and pepper and place skin-side down in the pot. Cook until the chicken gets a dark golden crispy skin. Flip and cook on the other side until the chicken is cooked through. Remove from pot and set aside. 2: Add the red onion, asparagus, and garlic to the pot and until the asparagus is almost tender. Remove from pot. 3: Add the pasta and chicken broth to the pot. 4: Bring to a boil, and cook for 9-12 minutes or until the pasta is al dente. Stir occasionally. 5: When the pasta is almost tender. Lower the heat and add in the milk, goat cheese, cooked vegetables, cooked bacon, and sun-dried tomatoes. Stir to incorporate. 6: Add the chicken back to the pot. Sprinkle with chopped parsley and bring to the table to serve. 7: Enjoy!
questions: What do you do after cooking the chicken and setting it aside in the one-pot chicken, bacon, and goat cheese pasta recipe?, What are the steps to prepare a one-pot chicken, bacon, and goat cheese pasta dish?, What should be done after cooking the chicken thighs and removing them from the pot in step 1 of the "one-pot-chicken-bacon-and-goat-cheese-pasta" recipe? |
answer: name: shepherd-s-pie-twice-baked-potato. ingredients:russet potatoes、olive oil (1tablespoon)、kosher salt (1 ½teaspoons)、unsalted butter (3tablespoons)、heavy cream (¼cup)、freshly ground black pepper (½teaspoon)、shredded cheddar cheese (½cup)、fresh chives (¼cup) . instructions: 0: Set one rack at the top and one rack in the center of the oven. Preheat the oven to 400°F (200°C). 1: Place the potatoes on the baking sheet. Poke a few times on each side with a fork, then brush all over with olive oil and sprinkle with ½ teaspoon of salt. 2: Bake the potatoes on the center rack of the oven for 45–50 minutes, until easily pierced with a knife. Remove from oven and let sit until cool enough to handle. Reduce the oven temperature to 350°F (180°C). 3: While potatoes are cooking, make the beef filling: Heat the olive oil in a large, high-walled skillet over medium heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and continue to cook until fragrant, 2–3 minutes. 4: Push the onion mixture to the edges of the pan and increase the heat to medium-high. Add the ground beef to the center of the pan and break up with a spatula. Let the meat brown, undisturbed, for 2–3 minutes, then season with 1 teaspoon of salt and ½ teaspoon of pepper and stir to incorporate. 5: When the beef is mostly cooked through but still slightly pink, add the tomato paste and Worcestershire sauce and stir to combine, continuing to break up the beef with the spatula. 6: Add the beef stock, carrots, and peas. Reduce the heat to medium and simmer for 3–5 minutes, until most of the liquid has evaporated. Season with the remaining teaspoon of salt and ½ teaspoon of pepper, plus more to taste. Remove the pan from the heat. 7: Once the potatoes are cool enough to handle, cut in half lengthwise. Being careful not to tear the skin, scoop out most of the flesh and transfer to a large bowl. Set the potato skins aside. 8: Add the melted butter, heavy cream, remaining teaspoon of salt, and the pepper to the bowl with the potato flesh. With an electric hand mixer, mix on low speed until combined, then increase the speed to high and mix until potatoes are light and fluffy. Add the cheddar cheese and mix on low speed until just incorporated. 9: Scoop about ¼ cup (60 G) of the beef filling into each potato skin. Top with about ¼ cup of the mashed potatoes. Spread the potatoes over the beef filling so it’s almost entirely covered. Using a fork, create ridges in the potatoes by dragging the fork from top to bottom. 10: Bake the potatoes on the center rack for 10–15 minutes, until the cheese in the potatoes starts melt and you hear sizzling coming from the potatoes when you open the oven door. 11: Transfer the potatoes to the top rack and broil on high for 1–2 minutes, until the edges are brown and crispy, keeping a close eye to ensure they do not burn. 12: Top the potatoes with the chives and serve warm 13: Enjoy!
questions: What are the ingredients needed for making shepherd's pie twice baked potatoes?, What temperature should the oven be preheated to at the beginning of the recipe for shepherd's pie twice baked potato?, Question: How do you prepare the potatoes for baking in the oven? |
answer: name: easy-one-pan-pork-tenderloin-dinner-with-apples-and-onion. ingredients:canola oil (3tablespoons)、boneless pork tenderloin (2lb)、salt (1tablespoon)、freshly ground black pepper (1tablespoon)、canola oil (3tablespoons)、large red onion、garlic (4cloves)、medium apples、hard cider (1cup) . instructions: 0: Pat the pork tenderloin dry and generously season with salt and pepper on all sides. 1: Heat 2 tablespoons of canola oil in a large cast iron skillet over medium-high heat, until the oil is shimmering and just starting to smoke. 2: Place pork in the hot skillet and sear until well browned, about 1½-2 minutes. Flip and repeat searing on all sides. 3: Remove the pork from the skillet and set aside. 4: Preheat the oven to 375˚F (190˚C). 5: Heat the remaining tablespoon of oil in the skillet. 6: Add the onion to hot skillet and toss to coat in the oil. Add the garlic and apples and cook until the apples and onion begin to soften. 7: Pour the cider over apples and onion and bring to a simmer. 8: Return the pork to the skillet, on top of the apple and onion mixture. Spoon the cooking liquid over the pork and transfer the entire skillet to the oven. 9: Bake for 15-20 minutes, until the internal temperature of the pork reaches 145˚F (62˚C.) 10: Remove the skillet from the oven and let the pork rest for 10 minutes before slicing. Serve the sliced pork over a bed of the apples and onions. 11: Enjoy!
questions: What should you do to the pork tenderloin before searing it in the skillet?, What should be done after generously seasoning the pork tenderloin with salt and pepper on all sides?, What should you do with the pork tenderloin before searing it in the skillet? |
answer: name: chicken-bacon-alfredo-roll-ups. ingredients:lasagna noodles、cooked chicken (2cups)、cooked bacon (1lb)、mozzarella cheese (8oz) . instructions: 0: Preheat oven to 350ºF (175ºC). 1: Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay the on a paper towel to remove excess water. 2: In a medium saucepan add butter, heavy whipping cream, and cream cheese, cook over medium heat and whisk until melted. 3: Add minced garlic, garlic powder, salt and pepper, whisk until smooth. 4: Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken. 5: Pour 1 cup (228 grams) of the alfredo sauce in a 9x13 inch (23x33 cm) pan. 6: Add bacon and chicken to the alfredo sauce, mix together. 7: Spread about 2 tbsp. of alfredo sauce mixture over each noodle. 8: Roll each noodle and place seam down in the pan. 9: Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top. 10: Cook for about 30 minutes until it is heated through and cheese bubbles and browns 11: Nutrition Calories: 6306 Fat: 591 grams Carbs: 45 grams Fiber: 0 grams Sugars: 24 grams Protein: 262 grams 12: Enjoy!
questions: What are the steps for preparing chicken-bacon-alfredo roll-ups?, What are the ingredients and steps involved in making chicken-bacon-alfredo-roll-ups?, What are the ingredients needed to make chicken-bacon-alfredo-roll-ups? |
answer: name: easy-ravioli-lasagna. ingredients:ravioli (1 ⅓lb)、bolognese sauce (2 ¼cups)、shredded cheddar cheese . instructions: 0: NOTE: We used about 600g of each, Ravioli (1 ⅓lb) and Bolognese sauce (2 ¼cup). Depending on your pan size this will vary. 1: Cover the base of a deep dish baking tray with a layer of ravioli. 2: Cover this with a thin layer of bolognese sauce, use the back of a spoon to spread it around evenly. 3: Sprinkle a thin layer of grated cheddar over the bolognese sauce. 4: Put down another layer of ravioli, followed by another layer of bolognese sauce. 5: Cover all of this with a generous topping of more grated cheese. 6: Cover the tray with tin foil and bake in the center of a pre-heated oven for 35 mins. 200°C (400°F) Gas Mark 6. 7: Remove the tin foil and bake for a further 8-10 minutes, or until the cheese on top has melted and browned a bit. 8: Enjoy!
questions: What is the first step in making the easy ravioli lasagna?, What is the first step in making the easy ravioli lasagna?, What are the ingredients and steps needed to make the easy ravioli lasagna? |
answer: name: one-pan-teriyaki-salmon-dinner. ingredients:broccoli florets (2cups)、carrot (2cups)、olive oil (2tablespoons)、kosher salt (2teaspoons)、freshly ground black pepper (2teaspoons)、boneless salmon fillets、brown sugar (¾cup)、soy sauce (3tablespoons)、honey (½cup)、sesame seed (2tablespoons) . instructions: 0: Preheat oven to 400°F (200°C). 1: On a baking sheet, combine broccoli, carrots, oil, salt, and pepper. 2: Mix thoroughly to make sure all vegetables are coated, and then arrange them in the center of the tray in a flat layer. 3: Lay the two salmon fillets on the vegetables. 4: In a medium bowl, combine brown sugar, soy sauce, honey, and sesame seeds. Mix until there are no lumps. 5: Spread the glaze evenly on top of the two salmon fillets. 6: Bake for 12 minutes. 7: Take the salmon fillets off the vegetables and set aside. Toss the vegetables in the roasting juices. 8: Glaze the salmon with any remaining juices. Serve! 9: Enjoy!
questions: What temperature should the oven be preheated to for the one-pan teriyaki salmon dinner recipe?, What temperature should the oven be preheated to for making the one-pan teriyaki salmon dinner, and for how long should the dish be baked?, What are the ingredients and steps for making the one-pan teriyaki salmon dinner? |
answer: name: chili-mac-n-cheese. ingredients:lean ground beef (1lb)、small white onion、garlic (2tablespoons)、diced tomato (14.5oz)、kidney bean (7oz)、black beans (7oz)、chili powder (1 ½tablespoons)、cumin (1 ½teaspoons)、seasoned salt (1teaspoon)、chicken broth (3 ½cups)、cavatappi pasta (10oz)、sharp cheddar cheese (3cups) . instructions: 0: In a large pot, cook ground beef and onions over medium high heat until browned. 1: Add minced garlic and cook for an additional two to three minutes. Carefully drain any excess fat. 2: Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, seasoned salt, and chicken broth. Stir, and bring to a boil. 3: Add the pasta, and cook according to package instructions. 4: Stir in the cheese, and cook for an additional five minutes, or until thickened. 5: Serve with your favorite toppings. 6: Enjoy!
questions: What ingredients are needed to make the chili-mac-n-cheese recipe?, What steps are involved in making the chili-mac-n-cheese recipe?, What are the ingredients and steps involved in making the chili-mac-n-cheese recipe? |
answer: name: mushroom-spinach-sausage-spaghetti. ingredients:bacon (2strips)、Italian sausage (1lb)、red pepper flakes (1 ½teaspoons)、medium yellow onion、garlic (4cloves)、mushroom blend (10oz)、dry white wine (½cup)、salt (1teaspoon)、pepper (1teaspoon)、spaghetti (1lb)、grated parmesan cheese (1cup)、pasta cooking water (1cup)、fresh spinach (5oz) . instructions: 0: Sauté the bacon in a large pot over medium-high heat for about 3 minutes, until crispy. 1: Add the sausage meat and red pepper flakes and sauté for about 10 minutes, until the meat is cooked through. Remove from the pan and set aside. 2: In the same pot, sauté the onion over medium heat for 2-3 minutes, until translucent. 3: Add the garlic and sauté for 2 minutes, until fragrant. 4: Add the mushrooms and cook for 2-3 minutes, until they start to release some of their liquid. 5: Add the wine, salt, and pepper and stir to combine. Cook for 7-8 minutes, until the wine has reduced by half and the mushrooms are tender. 6: Add the spaghetti and sausage mixture and toss to combine. 7: Add the Parmesan, pasta water, and spinach and stir. Cook until the pasta is warmed through and the Parmesan has melted. 8: Enjoy!
questions: What is the first step in preparing the mushroom-spinach-sausage spaghetti recipe?, What should you do after sautéing the mushrooms with wine, salt, and pepper for 7-8 minutes until the wine has reduced by half and the mushrooms are tender?, What steps are involved in making the mushroom-spinach-sausage spaghetti recipe? |
answer: name: cheddar-biscuit-chicken-pot-pie. ingredients:unsalted butter (3tablespoons)、all-purpose flour (¼cup)、milk (3cups)、rotisserie chicken、frozen pea and carrot (1 ½cups)、frozen pearl onion (½cup)、small potato (1cup)、kosher salt (1tablespoon)、black pepper (2teaspoons) . instructions: 0: Preheat the oven to 375ºF (190ºC). 1: Make the filling: Melt the butter in a large cast-iron skillet over medium-high heat. Add the the flour and whisk until bubbling. 2: Whisk in the milk until smooth, then add the chicken, peas and carrots, pearl onions, potato, salt, and pepper . Stir until everything is well coated, then continue to cook until the filling is bubbling and the liquid has thickened slightly, 7-10 minutes. Remove the pan from the heat. 3: Make the biscuits: In a large bowl, stir together the flour, baking powder, baking soda, and salt. 4: Using your a fork, your hands, or a pastry cutter, work the butter into the dry ingredients, leaving pea-sized chunks. 5: Add the buttermilk and fold with a rubber spatula until a thick dough comes together. 6: Turn the dough out onto a lightly floured surface. Bring the dough together into one large mass, then roll out with a rolling pin to about 1 ½-2 inches (4-5 centimeters) thick. 7: Using a 2-3-inch (5-7 centimeter) biscuit cutter or small glass dipped in flour, cut out rounds from the dough. Cut out all of the rounds, then place on top of the filling so the dough does not warm too much. Re-roll the dough scraps if needed. You should have about 10 biscuits total. 8: Brush tops of the biscuits with the beaten egg and top with cheddar cheese. 9: Bake for 25-30 minutes, until the biscuits are golden brown and cooked through. Carefully remove from the oven and let cool for 10 minutes. Garnish with chives before serving. 10: Enjoy!
questions: What should you do to make the filling for the cheddar biscuit chicken pot pie?, What are the ingredients needed to make cheddar biscuit chicken pot pie?, What are the ingredients needed for the cheddar biscuit chicken pot pie recipe? |
answer: name: cauliflower-walnut-burritos. ingredients:cauliflower (½head)、walnuts (¾cup)、olive oil、medium yellow onion、garlic (2cloves)、chili powder (2 ½teaspoons)、ground cumin (1teaspoon)、smoked paprika (½teaspoon)、low sodium soy sauce (2tablespoons)、low sodium vegetable broth (¼cup)、kosher salt、pepper、large flour tortillas、spanish rice (2cups)、lettuce、tomato、shredded vegan cheddar cheese、guacamole . instructions: 0: Add the cauliflower florets and walnuts to a food processor and pulse until crumbly. Set aside. 1: Heat a drizzle of olive oil in a large saucepan over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-4 minutes, until semi-translucent. Add the cauliflower mixture and cook for 4-5 minutes, until the cauliflower is semi-tender. 2: Add another drizzle of olive oil, the garlic, chili powder, cumin, paprika, and soy sauce and cook for 2-3 minutes more, until the spices are fragrant. Add the vegetable broth and cook for another 5-6 minutes, until the broth has evaporated and the cauliflower is tender. Season with salt and pepper to taste. 3: To assemble a burrito, add ¼ of the Spanish rice, ¼ of the cauliflower-walnut mixture, some lettuce, tomatoes, vegan cheese, and guacamole to the center of a tortilla. Fold in the sides and roll up, keeping the filling tucked in place. Repeat with the remaining ingredients. Cut in half and serve. 4: Enjoy!
questions: What ingredients are needed to make cauliflower-walnut burritos?, What ingredients are needed to make cauliflower-walnut burritos?, What ingredients are needed to make cauliflower-walnut burritos? |
answer: name: shredded-chicken-tacos. ingredients:boneless, skinless chicken breasts、chili powder (1teaspoon)、ground cumin (1teaspoon)、pepper (½teaspoon)、garlic (2cloves)、salsa (2cups)、tortilla、pico de gallo、guacamole、sour cream . instructions: 0: Place chicken breasts inside the Instant Pot. 1: Add the chili powder, ground cumin, pepper, and garlic and toss until the chicken is coated on both sides. Add the salsa. 2: Seal the lid in place until you hear the beep. Tip: Closing the lid can be tricky. Have the pressure knob at 11 o’clock and turn right. 3: Press “Poultry” and set time to 13 minutes. Set pressure knob to “Sealing”. 4: Steam will release and the screen will say “On” before it starts counting down. 5: Once the timer goes off, carefully turn the pressure knob to “Venting”. Let all of the stream release before opening the lid. 6: Shred the chicken with two forks. 7: Serve with tortillas, pico de gallo, guacamole, sour cream, or other desired toppings. 8: Enjoy!
questions: What are the ingredients for the shredded chicken tacos recipe and what is the step-by-step process to make them using an Instant Pot?, What ingredients are needed to make shredded chicken tacos and what are the steps to cook them in an Instant Pot?, What ingredients are needed to make shredded chicken tacos and what are the steps to prepare them? |
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