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Singh Farms is absolutely MAGICAL!!! Ken Singh is a brilliant man with years of wisdom to share with the farms visitors. Their produce and other goods are of excellent quality and the prepared treats offered Saturday mornings are phenomenal! I will be back this coming weekend. My first visit was refreshing and an inspiration. Everyone was incredibly friendly and helpful, Jason even drew me a map to find the restroom. They truly go above and beyond. The ambiance is very welcoming.
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Waffle was dry and out of ready mix box. Asked for orange juice and got pineapple-orange juice mix. \n\nThe salmon omelette was terrible , no effort to make it taste or look special. \n\nIt is such a downer to go there , no energy whatsoever
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I am a fan of Fatburger, I've eaten at a few of the different locations around town. This review won't include any whining about prices, it is what it is and you get what you pay for... Frankly if the price is too steep for some people they should just turn around and head down the street to Micky D's or something else they feel is worth the cost...\n\nThe issue I have with this location is the service. Yes, Fatburger can be considered fast food so it's foolish to expect much in the way of service. Employees should still be cheery and helpful, and the one that brought our food out was not. She just slapped a pile of trays with all 4 orders on the top one down on the edge of the table and walked away. I'd be more understanding if the place was busy but it was not. I also do not understand why each person's order was not on it's own tray. \n\nThe same employee was less-then-helpful when I informed her that their tea dispenser was out of tea. She told me it was not and that I needed to push the button... which I had done, and nothing but water came out. She then told her coworker that they should check the tea, and walked out the door for her break... \n\nLike I said, I am not going to bitch about the higher-then-your-typical-fast-food-joint prices, but I will say that if you are going to charge those higher prices your should make sure the people you have taking the money and delivering the product are at least somewhat pleasent to deal with.
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How fantastic is this restaurant!? I guess you're reading this review to find out. Let me tell you, it's the most fantastic-est ever! Hotel Valley Ho describes itself as \""mid-century modern\"" and \""urban,\"" which you'll agree with once you experience the wonderful architecture, furnishings, and brilliant colors all about. ZuZu is no exception to the theme. From their bar to their patio umbrellas to their coffee mugs, you'll fall in love with the warm, retro vibe going on. \n\nNow this menu isn't cheap, but it isn't crazy pricey either. They feature fresh and local produce when possible, and the menu revolves around classic American favorites \""with a modern twist.\"" You'll find everything from gourmet sandwiches, to burgers, to beef stroganoff, to filet mignon, to casseroles. Great wine menu as well, in addition to classic and original cocktails. The breakfast menu is equally as phenomenal with gorgeous omelets, pancakes, french toast, salmon and more. \n\nLet me tell you about what I ordered. For breakfast, I went with the gluten free french toast which was 100% incredible. It's stuffed with lemon cream-cheese (just a hint of lemon, nothing crazy) and topped with fresh berries and maple syrup. Good god. It was breathtaking! I also had a mushroom omelet which was stuffed with spinach and sharp cheddar cheese... can't go wrong there. I had GF toast on the side with ZuZu's house made apricot jelly. Delish. For dinner, I enjoyed the roasted spaghetti squash. Don't knock it til you try it... Have you ever had spaghetti squash? It's amazing and served atop braised greens, tomatoes, and covered in a Parmesan crust and toasted pine nuts. Does that not sound like perfection? Because it is.\n\nMake sure you come in the evening and sit outside by the enormous fire. There are plenty of couches and the service here at ZuZu is outstanding. Don't miss out!
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U-Swirl is my favorite frozen yogurt place hands down. Now that they've added Rocky Mountain Chocolates to this location, it is sweet overload. Staff is friendly and helpful, There is a nice variety of yogurt, and you can request sample cups. The toppings are always fresh with a nice selection of choices. Mochi toppings are my favorite. \n\nAsk for the U-Swirl Frequent Buyer Club. Sign up for text messages, and follow them via Twitter, Linked In, Facebook and Pinterest.
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Corporate, are you listening?? Although I admit, I love your product, what the hell is going on in this store? \nWhile I was waiting (26 minutes) for my order for two, THREE different customers came back in to say their order was wrong or incomplete. Laura, your counter lady, handled it as best she could (2 stars are for her only) I believe all the orders originally were through the drive thru. I have been to this store many times and have only gotten lucky to have a good experience two or three times. \nI refuse to go to the drive thru anymore, the order is either wrong or the chicken is extremely small. At 5 in the evening, you should not be out of ANYTHING, especially your most popular chicken choices. \n\nThis location is run worse than the VA. Heads must roll; it's the only way to get right with us. \n\nPs. Please keep Laura. She's full of personality and quick.
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It pains me to give this place only two stars. I worked here for awhile some 14 years ago and every time I come to visit Vegas (usually once a year) I come by for lunch before leaving town. It has always been great, up until today's visit. To begin with the good: the server was great. Forgot her name. She was also bartending. The chicken was great as well. The rest was disappointing. Both my wife's and my pulled pork was room temperature at best. Wife's brisket was cold as well and so were her fries. Most disappointing of all was that my favorite thing there, red beans and rice, was bland and yet another item to be room temperature at best. My wife and I left in a funk, wondering what has happened to our favorite Vegas BBQ restaurant. Shortcuts? Apathy? Cost cutting measures?
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Memorial Day weekend and you have only 4 agents working. It's the second year in a row that we have used budget rentals and we will never go through this agony again. Shame on us for thinking we wouldn't be waiting 45 min in line just to finally get to the counter to be helped. It's a joke have more agents working when you have a line of 20 customers on vacation. This is the last place I want to spend my afternoon while on vacation. Get it together budget. So disappointed. The employees are nice but the structure of being so understaffed is an absolute joke.
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The only reason Im giving this more than one star is because I stayed in the new tower so the room was nice. \nHowever, the casino needs to be updated desperately. The downstairs \""mall/food court\"" was depressing and gross. I only went down there to find the pool. \n\nThe pool was horrible!!!! I didn't even put my towel down, I just got up and left. \n\n*You can (& should) go to the Paris pool for free since the two hotels are connected. The Paris pool was very nice! Poolside waitresses serving you drinks/food from 11am-5pm\n\nSome may think this hotel is fine, but it's Vegas. We pay a lot of money for an experience. I won't be making that exchange with Ballys again. There are plenty of awesome hotels in Vegas that are trying harder and succeeding.
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By far my favorite bar in the area. Very relaxed atmosphere and live music some nights (not sure what the schedule is for that). Food was good for bar food.
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Love this place is super yummy! Italo kirsa And veggie burger are the best. My boyfriend also loves the tangier burger. Highly recommend fez, fun atmosphere, good food, and amazing drinks!:)
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Great Customer service here. But seriously in any state i go to and visit the PO. Why are there never enough people working? There wasnt a line so i was in and out but still. And this is close to the strip incase you buy something and want to ship it home or due to the SHITTY TSA cant bring it on the plane because its a \""THREAT\"" Yea right.
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Too loud........loudest club on the strip. $8,000 later, people were in our VIP booth uninvited. Need better security in VIP. Id rather have a root canal than go back, this club is worse than the halocaust.
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I had Juan at Snail Motorsports install my Eisenmann Race exhaust on my 2008 BMW M5. He did a fantastic job and treated my car as if it was his own. He took great care of my baby. I would highly recommend his shop!
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One of my favorite breakfast spots.. Our server donna was friendly and courteous always a pleasure
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My husband lined up the morning of the grand opening in hopes of getting a free couch (lol). He showed up 2 hours before they opened, but there were already so many people in front of him that he only got a coupon for $20 off an \""accent piece\"". Apparently, Scottsdale doesn't play around when it comes to free stuff! He was really bummed, but we showed up the next day because of an advertisement for a decent sized head board for $195. \n\nWalking into the store, we were greeted by very friendly employees who offered us water, coffee or soda. One employee went out of his way to get a lollipop for my son! They have a kids play room with toys and a large TV. My son wanted to go into the play room, but being potty trained is a requirement so he was stuck with us. Every one was really friendly and really helpful, and they reminded us several times that they are not on commission so we shouldn't be afraid to ask questions. \n\n As we looked at the head boards, we almost considered purchasing one that was more expensive, but the employee who helped us discouraged us from buying the more expensive one because that head board wasn't as strong as the other one, so she didn't recommend it for couples ( lol my husband and I had to contain our laughter!) and we appreciated her honesty! \n\nWe were blown away by the prices and the selection that we also purchased a large \""L\"" couch for under $600 (that's cheaper than Ikea) and a large rug for the living room. They even let me use the $20 off for the rug even though it wasn't considered an \""accent piece\"". Overall, it was a great experience and we feel so lucky that we were able to afford new furniture for our new home! We're a very young family who typically can't afford furniture unless it's from Ikea or Wal Mart. Thank you Living Spaces for giving us the opportunity to make our home beautiful!\n\nOH and PS, in response to David L's review, we were warned about the fees! We were told if we return it or pick it up late, there will be fees! Just be a smart shopper and ask questions :)
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This was the second time I have eaten there. The first time was great, over a year ago. Now, I was there with my family on a night that was'nt very busy. Too start, they tried to cram us into a small booth, then everytime we asked the server for anything (i.e. ex-napkins, condiments, drinks...etc) she would disappear for twenty minutes. The food (which was all supposed to be fresh) was dry and unappatizing. Overall a very bad experience.
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Horrible company. I reserved a full size sedan, they didn't say anything at the counter they are out of sedans and stuck me with a jeep suv. \n\nCalling it \""upgrade\"". When I found out and asked them to give me the Camry parked next to the jeep. The attendant said the Camry is going to auction. Yea right. The jeep was the worst car I ever driven. It is bouncy and the turn signal doesn't even work properly.
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I love Pizza Sola. Next to Pasqualino's in Penn Hills, it's one of my favorite pizza shops in the area. The slices are huge, the people are friendly, and the cost and variety is great. Really don't know what's not to like.
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My wife and I were here for lunch on 11/30/2013. It was most terrible experience ever. Ordered Nacho Cheese as appetizer(looked like 3 days old, dry, words can't describe how terrible it was). Plus two main dishes, came to our table after 30 minutes(it wasn't even busy), which I prefer McDonald. Moreover, it took about 15 minutes to take our order. Waitress asked us if we wanted to take out, I said NO, just look at this meal. She then, took it to manager and manager went to kitchen, they waived the Nacho and two drinks to accommodate. Nevertheless, this place does not belong into 5 stars hotel in Aria Hotel.
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i did not see the point to this place. \nfood was eh.
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I feel bad posting this but it is a complete waste of time.
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\""Meh. I've experienced better.\"" As in, I've experienced LUXOR better a few years ago! There are too many elevators in weird not-obvious places to get to your room. Rooms need a fresh coat of paint and an update on the decor and the TVs are from 1995. Rusty bathroom fixtures and water-stained curtains. And the iron was a piece of shit that leaked smelly water all over the place. When we finally got it working, it took two hands: one to hold down the steam button and one to iron. So naturally, one shirt took close to 30 minutes to complete. Also, room service is not nice enough (most places, but apparently not Luxor, justify the extra $ you pay for the service by providing really good ingredients in their meals). \n\nOn the plus side, the water pressure in the shower is STRONG. I could stay in there all day.
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hate this fucking casino.the security guards are a bunch of fuckwads that bitch about any little thing.I don't think anyone likes to be treated like an adolescent for absolutely nothing. I'll go to a movie here but never anything else.
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Is there such thing as zero stars here? Coz that's what I would've given this place. THE WORST CUSTOMER SERVICE I HAVE EVER ENCOUNTERED and I've been to more than 20 countries in my life, to include Afghanistan. Really the worst. The people who work here have the stankiest, crappiest attitudes towards people. Very aggressive demeanor! I just witnessed a guy kick out an old lady who was searching for transportation to attend a family funeral. Since greyhound didn't had have the itinerary she needed, she sat there for a second to check her phone for possible other tickets. He kicked her out ASAP. The bus was an hour late departing. Everyone who works here rolls their eyes if u somehow forget to take your ticket out of the envelope and will yell at you. Employees here have some miserable lives that seem to manifest in their work ethics. I thought these bad reviews were just people being cry sacks. But I see now that this place does suck!!!
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I am totally addicted to their Brazilian Chicken Flatbread. It is fantastic. The sauce is so yummy! It is a bit sweet so I am sure it has a lot of sugar in it. But based on the nutritional information on their website, the calorie count is pretty low so I am going to continue loving it and I don't care who knows it.\n\nWe usually take our food to go but the restaurant seems to be kept pretty clean. We have had nothing but good service here.
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Carpet in the room and hall ways were disgusting, by the time you walked from the shower to the bed your feet were black. You can walk around the hotel and see every where some one puked or spilled something. The sheets were stained, hair from the previous guest was still in the shower drain. The TV was about 15 Years old. I stayed in the \""west\"" wing. Seemed dark and confining. Upon checkin, we were sent on a long confusing maze to get to our room, turned out there was s much shorter way to get there. Wifi was good but it cost $18. A day.
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Just when I was going to raise the rating to 4 stars!\n\nWe had two soups to start, the Tom yum was unusual as everything here is (peas, carrots, tomato base ) but pretty good. The \""Indian style\"" red curry was more Thai Panang than anything else, again tasty but hard to define, not Indian in any case and the Manchurian dry rubbed vegetable Pakura was killer! Never tasted anything quite like it and delish as well. \n\nThen the cocky little waiter slips me a check with a 15% service charge (after tax!) printed on it without mentioning this. They take off with my credit card and come back with a receipt for the same amount but showing $0 for service. The waiter then hovered around us, asking time and again if we enjoyed the meal thinking I was going to leave another 20% on top of it. \n\nI guess they probably suckered me on my previous visits, and the bill had been small enough that I hadn't noticed it before. I wrote in another buck for tip just to make it clear that I knew what was going on. The waiter got very quiet when he saw that. \nWay to go.
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Graze is definitely an experience- the food is unique and delicious. However, be prepared for the wait! I made the mistake of going to Graze with a party of 8 and we had to wait for about an hour and a half. I'd recommend going to the restaurant on the week days (where you will probably still wait) or with smaller parties.\n\nOtherwise, good food and a fun atmosphere. I think the menu is reasonably priced and they use a local food which is always a plus! I ate the bibimbap and loved it but everything else looked amazing too.\n\nBased on my experience, I'd recommend trying the popcorn appetizer which uses truffle oil and the wedge salad, which has a unique asian flare.
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Live Jazz on Sundays and great set menus .during the week. Sunday roast was a highlight and enough beef for 2! Also where else gives you two massive Yorkshire puddings as standard. Galvins was a real treat and we loved it!
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If ever there were a real live grinch, It would be the hag (presumably the manager) working 2 days before Christmas. I was going to buy a bottle of wine, and she came over to let me know in a nasty voice that if I were buying alcohol, I better hurry up.\n\nWell I did, and because the cashier was seriously slow, it was 9:01 when it was my turn at the register. This woman came over, and snatched the bottle away from the cashier and said something to the effect that I should have hurried up, and they didn't sell alcohol after 9. The cashier looked really uncomfortable, and mumbled some excuse. \n\nWhat is it about the holidays that turns people into complete assholes?
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This was the first time I came here and it was OK. \n\nThe chicken was flavorful but the salsa were definitely lacking. \n\nAlso, kind of on the expensive side considering it's a \"" fast causal\"" type place.
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Let's be honest folks, you saw this place on your Tell-A-Vision and were hoping to catch a celebrity eating here or you were simply wanting to be able to brag back home that you ate here after you:\n\n(Choose one or more) \n\nA. Lost your ass at the poker table.\nB. Won huge grips of money at the craps table.\nC. Banged two hookers at the same time.\nD. Snorted lines of coke off a stripper's ass at Spearmint Rhino.\nE. Robbed a casino.\nF. Base jumped off the fake 1/2 sized Eiffel Tower.\nG. Insert your own exaggeration here.\n\nI noticed a trend in the ratings. Most out-of-towners give Hash House A No Go high marks whereas Vegas locals (which I was for 11 years) call it out for what it really is. An expensive, over-hyped diner that made it on a few cable travel/food shows which consistently serves up large portions of crap.\n\nEnjoy that big plate of dry, unseasoned, overcooked matter garnished with a big rosemary sprig! I hope you at least managed to get Al Roker's autograph!
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I love that Hulas made a second location because every time we head to Scottsdale/old town and we can't make our mind up on where to eat, we head to Hulas...\n\nI love their Mai-Tai's... \n\nAs some of you may know I am a huge fan of their \""Hangover Hash\""... Not because I'm hungover quite often but I love the ingredients... That luau pork over the crispy hash browns goes great with the 2 over medium eggs on top... That is my go to breakfast/brunch option...\n\nI have so many other favorites on the menu but I'm making myself hungry as I write this review so this one will be a short one...\n\nThe decor here is very cute and goes well in the Old Town area... Service is prompt and some days get busier than others... Great job Hula's #2...
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First off I love local breweries! I was excited to come down to Mesa for dinner and checked out Yelp and found a new brewery had opened downtown. We had to check out DE. \n\nMy first impression was positive. There was a blue grass band playing in the corner and had a cool outside patio. We sat down at the bar waiting to try beer. My main complaint was that it took nearly 5 mins for anyone to greet us or at least say a word to us. I used to work in the restaurant business and I'm forgiving on people that are busy and working hard, but there wasn't many people in the bar, and I counted 5 other people at the actual bar with us. I could see the 2 bartenders were busy but I was watching one wash glasses and talk to other employees and talk to other people at the bar besides us...hmm...we were just about to leave but were finally greater with \""had anyone talked to you two yet\"". I decided to try their beer because I'm not in Mesa that often and wanted to try the brewery. \n\nI had the Route 66 IPA and the wife had the super strong imperial IPA. First and foremost I'm a huge fan of IPAs and that's pretty much all I drink. I honestly really didn't like this one. It was like an unfiltered IPA with a taste if bananas. Like a cross of a Hefe and a IPA. I tried my wife's imperial and it was horrible as well?... I asked for a sample of the Clubbers IPa they make and it was even worse! I've never been to a brewery I didn't like but I have now. \n\nThe only reason I don't give it 1 star is because I didn't try all the beers. To be fair I may come back one day and try the others to give them a fair rating, but after subpar service even when it's wasn't all that busy, trying 3 beers that I would never try again...a 2 star rating is all its getting.
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After a full weekend of debauchery and gambling, we went to the Venetian to relax and watch some sports and do a little bit more gambling. As we were walking past the sports bar area, we found this joint and felt like trying something new. The d\u00e9cor of the restaurant is definitely different from the Venetian; it kind of reminded me of Hot Topic. We made our way into this restaurant/bar and as we sat, we immediately saw the specialty of this place to be burgers. We all ordered the Rattlecan burger with a side of tater tots and fries. \n\nOn my Rattlecan, I chose to put an egg and ordered a side of the ghostbuster chili just to add some kick to my burger/tater tots. My friend ordered a drink but didn't realize it came late until the nice waitress came with the drink and apologized for the drink coming late. On top of that, she comp'ed it since she felt bad for it. Now this is the type of Vegas service that makes me LOVE Vegas. \n\nWhen our burgers came out, we didn't realize how HUGE these burgers were! The burgers here are definitely big enough to share so for those with a lighter appetite, keep that in mind! Also, this restaurant doesn't ask how you want your burger cooked. They automatically cook it to medium (pink in the center) and that's how it should be! The burgers come with the usual fix ins: tomato, cole slaw, and pickles. The burger itself was pretty good but for those wanting a kick, order a side of the ghosbuster chili and smother your burger/tater tots. **FYI The ghostbuster chili IS spicy so for those that aren't too keen on the heat, don't go overboard!\n\nThe food here was relative to Vegas price: 16-20$ for a burger. All in all, I liked the burger here and see myself coming back here again!
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We eat at the best restaurants around the country and Jaleo just made it to the top. The tapas was amazing - the tomato bread elevated traditional tapas to its very best and I only hope to be able to taste that perfection again. Then the waiter kindly offered us the rabbit and chicken paella and since we were celebrating my birthday we decided to splurge and get some. At first we thought the $25 price tag was a little expensive but then we tasted it and realized what a bargain we were receiving! Their paella was smile and perfect in every way.\n\nI couldn't possibly recommend this restaurant more - it was amazing!
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Probably one of the best breakfast places I've been 2 in my life. Parking was easy. They had a nice big lot outside. Pricing was reasonable. Service was pretty fast. And they had just the right amount of tables. The food was pretty good too. I especially liked their Spam Scramble, Pancakes, and Loco Moco. Only thing I didn't like about this place was I had 2 wait 20 minutes 2 b seated because it was so crowded. At least I enjoyed the food. Will definitely come back and recommend 2 friends
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On randomly walking through the Grassmarket En Route to the picturehouse I spied this bar with a 'why on earth do I feel like I have been here before' kind of feeling. That's because I had. It was one of *those* nights where I was being shown the frequent boozers by who else but Joe A and Kerrin R. We went to several bars this night and this place just did not stick out.\n\nBut you know what does grab me....... cheap drink. That, and all the Irish men that were floating about inside and outside it.\n\nSo basically we nipped in here for, I kid you not, just ONE drink. I don't think I could take any more than that. Potentially the cheapest Corona I have had in Edinburgh, but it is not worth it. I don't like this bar, the atmosphere is soooo student-y, grope-y, seed-y and just not my cup of tea. Needless to say my friend was thoroughly entertained watching me squirm. But I wasn't.\n\nCheap Beer. Cheap Crowd. No thanks.
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First time I had gone to Hopdoddy so I went with the Continental. Probably the best turkey burger I've ever had and it actually looked like a burger ready for its photo shoot. The staff was very friendly and engaging.
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Wonderful food. Great service. A must eat of the west valley!
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Apparently waiting for 2+ hours and coming in to get results that you were told were there that weren't there is ok in their eyes. However, cancelling one appointment because you can read the results and decide that you don't need to come in for a follow up yet is grounds for dismissal from the practice. I guess he's so busy that abandoning his patients is no big deal to him. I will be searching for a new urologist and considering filing a complaint with the medical board.
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My most recent experience with Le Cheese Truck was at the Monkland festival too. Grilled cheese made my daughter very happy, but what I wanted was the tomato soup. Holy awesomeness. Had to walk down the street to get it, but it was so worth the walk. \n\nLove it! Congrats on the new store!
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Service Glacial (ignored by bar staff served by waitress from dining room while sitting at the bar).\nCod & Chips good, Mushy Peas Great.\nShepard's pie ok, portion small and seasonal veg cold.\nOver all not good & over priced.
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J'aime vraiment Da Enrico.\n\nUltra classique dans leur menu, leur d\u00e9cor, leur musique. C'est petit, chaleureux et d\u00e9licieux. Les plats de p\u00e2tes sont servis dans un caquelon en metal. Le plat d'antipasti a partager est super bon : j'y ai d\u00e9couvert les marinades d'aubergines et en raffole depuis. Le service est rapide et les portions sont parfaites. Essayez les p\u00e2tes au saumon fum\u00e9, c'est un petit d\u00e9lice pour le palais !\n\nle seul turnoff..LE STATIONNEMENT !! Le quartier est assez r\u00e9sidentiel, il est difficile de se trouver quelque chose de proche, m\u00eame avec parcom\u00e8tre.\n\n\nBon app\u00e9tit :)
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Foie gras. Oh, foie gras. \n\nNothing surprising. Amazing food, great drinks, spectacular views, top-notch service and high prices. There are so many incredible places in Vegas, but this is a must-visit at some point if you're celebrating something or if you just want to have a luxurious meal.
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I have been to this place several times and I'm always thoroughly pleased with my choices, some more than others. Top favorites would be the hummus (get the trio where they let you try all 3 for the same price or some combination thereof) and the chicken chipotle lavosh pizza (it's amazing). The lentil soup is pretty tasty as well. \n\nThe other perk is that service is generally fast, the staff is friendly, and the portions are a good size. The food is as good there as it is to-go which I've done a few times.
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This woman running the show (PJ?) is non-responsive and does not care about her customers or her business. She put her company out on Groupon, and then became non-responsive so that people have a difficult time USING the certificate. She requires people to order online using her system, so the customer has no verification that the order was placed, no record of the email being sent, etc. Then, when the order is not fulfilled, she just says \""We did receive the order\"".\n\nWhen I did finally get my order placed, I was extremely disappointed upon picking up the cupcakes I had ordered. They looked like a 5 year old frosted them, and did not at all resemble the pretty cupcakes in the pictures on the website. In addition, the writing that I requested on the cupcakes was not done. They just dont care. \n\nAvoid this bakery and go someplace that actual values their customers.
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One star for the unbelievable wine selection. There is something on the bottle list for everyone. If you do not find what you want, the staff is more than happy to make recommendations based on your preference. \n\nOne star for the past experiences that I have had at this establishment. It is a wonderful place to take a date or a client on a slow night. I have had impeccable service in the past.\n\nMy second to latest trip was sub-standard. I decided to give it a go with a group of friends for a special event and, again, very dissatisfied. I am not sure what happened but, I will never choose to go here with others unless they absolutely have the need.
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As of January 2, 2012, Perc Up Coffee Cafe has changed owners, hours of operation, menu, and names. Same espresso machine and coffee. The Wy~Knot Cafe seems to offer more vegetarian and vegan options. (That is a tilde, not a hyphen in the name.) No Yelp page yet.
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Sasha is the bomb diggity!
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The wait at this place was horrible we first stood at the entrance next to the please wait to be seated sign for at least 10 min trying to catch the attention of one of the 2 lazy slow waitresses.We were seated the menu came waitress asked if we wanted drinks ,put in drink order, 15 min later a watered down tasteless bloody Mary arrived to the table.Oops forgot the rest of the drink order.When the meal arrived 40 min after the drinks I was shocked to see a plate full of chicken nugget's ,had to ask the waitress if this what McFaddens calls boneless chicken supposedly the menu actually had like 8 different sauce flavors for these chicken nuggets? WTF. The waitress really didn't seem to care nor did the manager when we asked if this plate of chicken nuggets was truly what they were trying to pass as boneless wing's ,manager was very rude and condescending to myself and the couple we joined at McFaddens, unfortunate since we stayed at Rio for 4 nights and had the food been half way decent we would have returned.But just as disappointing was the demeanor of the staff at this place,Shame on you Harris for having a group of dead beats dealing with your clients.McFaddens is a definite NO WAY! Your better off going to McDonald's to order a 20 McNuggets at least they arent rude and snobby.
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My date's take on this place was his 6oz cut was not worth the $21 bucks. But the service was great. Waitress was knowledgeable.\nI had a very yummy margarita and my steak was cooked great.
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I hate to rain on the parade but I wasn't all that impressed... I've been to N'awlins (2008 Sugar Bowl) and this place didn't wow me nearly as much as I wanted it to. I tried to like this place, I really did. The crawfish etouffe was ok, the dirty rice was ok and I was really disappointed in the BBQ shrimp... The taste was ok but they only gave me like 6 shrimp!!! The bread was good and when I slopped up the BBQ shrimp sauce and etouffe, it kinda made up for the experience. I do like the fact that they sell Zapp's potato chips there though! Maybe next time I'm in town, I'll give it another chance...
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Soo excited to go to the Cake Boss restaurant and bakery! The food and atmosphere was great! service was excellent!! The chocolate mousse cake was the most amazing cake I've ever eaten!!
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I was there for a 4 day conference. I felt like it was a prison. There was NO WINDOW and so no ventilation. No sunlight into the conf rooms or anywhere.\n\nThe construction is good but just a waste without any thought for even a single window .
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This place is a little bit out of the way for me, but I will happily travel out of my way if it means green tea kit-kat. The cashier told me they have it right now seasonally and may be running out soon, but they gave me my fix. She also helped me find barley tea and matcha green tea powder (when I try to recreate Bachi Burger's matcha green tea milkshake at home). She also told me they do sushi and bento boxes regularly, but sell out fast. I will definitely be headed back here (and crossing my fingers that another addict hasn't drained their supply of green tea kit-kat).
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Great tacos and the house salad was awesome
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Sunday breakfasts are nostalgia and happiness all wrapped into one. This place has it.\n\nI went here this morning to treat myself to a breakfast and a coffee. I had the French press, and even though it was just a regular old coffee, it was incredible. By regular I mean non-latte or anything like that. It was honestly what heaven tastes like, one of the absolute BEST coffees I've had in phoenix since moving here, possibly the best.\n\nFor breakfast I ordered the biscuits and gravy and being greedy and hungry went for the full instead of the half. I think I would have been satiated with the half though, it is rather filling.\n\nIt did take a whole to come out but I was able to sit by the adorable fountain in the lovely courtyard and I barely even noticed the time lapse. \n\nThe biscuits and gravy were awesome! Just enough sauce so it wasn't making the biscuits too soggy but they were still smothered. They sprinkle cinnamon on top and that enhances the flavor.\n\nThe staff was friendly and the wifi was free, the ambiance was slightly hipster but very relaxing and just like a coffee shop for everyone. I will be coming back here again for sure and I think before I leave I will get another coffee to go!
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I had to give it one star because the bad service and saggy bread meatballs sandwich I received. I would not go there again!
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I visited this restaurant with high expectations that were met with good service, a charming upscale atmosphere, and sub-par Chinese meals. The General Tso's chicken was delivered luke warm and my friends Mandarin Chicken was bland and mixed with frozen peas and carrots from grammy's refrigerator. I will definitely visit again to see if the meals have improved, however for a mid-scale \""gourmet\"" Chinese establishment the meals were unfortunate.
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I was so disappointed. Went here with a party of 9 on a Friday night.\n\nEnvironment: Andrea's is very hip. They had a dj playing in the corner, great music. Nicely decorated. Music was a little loud, difficult conversation for nine.\n\nService: Service was slow. They didn't have enough menus for everyone. I am however giving 1 star for the fact that they did separate checks which as a one time server, I know is a total pain.\n\nFood: Had edamame app, and smoked salmon app. Both of these were decent. The edamame had truffle salt, which was pretty amazing. I had the filet for dinner was was THE WORST FILET I'VE EVER HAD!!!!!!!! It was awful. It was so dry, and no flavor. It was like beef bubble gum. Others had the miso cod, an noodles which companions said was pretty good... but a $60 filet.. and it was horrible.. so disappointing.\n\nThe last kicker was, we had purchased tickets from the hotel concierge to go to Surrender, and the concierge also made reservations for us to go to Andreas. What they didn't mention is if you eat at Andrea's you have a direct entrance into Surrender, we didn't even need the tickets and now they won't refund. I guess that is more of a complaint for the hotel in general - but still bad none the less. \n\nMaybe this place would be better for drinks and apps at the bar, but I would not recommend it for dinner.
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It was a wonderful experience! Starting with their wonderful water infused with lime, oranges, and cucumber. So refreshing. We started out with their Pork Confit (amazing) and P\u00e2t\u00e9 (eh, have had better). Second course we ordered the beet salad, I must say I'm still dreaming about their perfectly cooked beets and the truffled cherve (goat cheese). It was the best beet salad I've ever had. The pizzas we ordered were the Brassacre (the Brussel sprouts and bacon were great), the Goomba (my fav of the 3, superb job on this pizza amazingness), and the Barberini (would have been my favorite, but the chilis didn't fit with the ricotta and honey, I will order it without next time). My waitress was, eh, ok I guess. She seemed eager to send us on our way, and was a bit messy. The over all ambience was super quaint and romantic, love the candlelight! Great place for a date night. I loved it! The missing star was for the waitress and the unnecessary too hot chilis. Keep up the good work other wise grampas!
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What happened to you Gaati!?! Every time we ordered from you it is usually a hit. A few times it was not consistent. This time is the last straw... We ordered delivery of $50 of the chicken pad Thai, broccoli with fried pork, tofu paw see wheewwwwww and mango sticky rice. With a side order of the vinegar green chili. \n\nOnce we got our order to the door, both noodle dishes lacked favor. We barely even see the meat/tofu. And they said the side order of chili was rotten so they didn't put that in. It's one of the best part to put in the noodles if you want a tangy hot kick to the dish. And to top it off... the mango dessert looks like they give us half of a rotten mango WITHOUT the coconut sauce. WTF. This order was not worth over $50 for shitty food. \n\nYou guys lost a customer.
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Mike Roberts is informative, knowledgeable, and a consummate professional. Personable and friendly, fortunate to have him provide plumbing services to our home.
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Located at Planet Hollywood hotel and casino. Entrance by Las Vegas strip.\n\nPaper menus are designed so that you can keep one as a souvenir if you desire. The gourmet burgers have various names and combination of ingredients. \n\nI chose the Farm Burger and hubby decided on the Gordon Ramsay burger which is not on the menu.\n\nThe Farm Burger is a cheeseburger with bacon and a fried egg. I'm a traditionalist so I removed the egg and gave it to hubby. His Gordon Ramsay burger was too junky for me. He liked it.\n\nOne of the Hell's Kitchen 10th season contestant winners runs the kitchen. She wasn't there the day we ate there. Cynthia is her name according to our server.\n\nJuicy hot burger served on a sesame brioche bun.\n\nThe truffle Parmesan cheese fries were yummy too.\n\nI like all the glass and fire in the restaurant. After all, it's Hell's Kitchen.\n\nI'd come again. Pricey. We charged the bill to our room.
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Honestly, stay far away from this company. Its a husband and wife business (which I ALWAYS support when I can) - however they are so inconsistent. You have to keep tabs on the weeks they came, which most weeks they wouldn't shop up. If they show up, it'll be at 6am. Then, when you'd get a bill, they'd include extra's that I'd never authorize. The services were decent - never an amazing job. For $110+ a month for simple lawn service, you can probably find someone in the Valley much more reliable and consistent.\n\nOh, not to mention the owner's wife Jessie is EXTREMELY rude on the phone - that is if she picks up.\n\nEdit: I'm pretty sure you can tell by the owners response to my review you can see how unprofessional this company is. For your concern Jessie - you were on speaker phone when you were speaking to my husband regarding OUR yard, so yes I did hear how rudely you were speaking to him.
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How do you like your service???\n\nI could tell you how I don't like it...Fake and people to act like they are better than everyone and their S*** don't stink mentality.\n\nAnd I am positive if the sales reps don't like you and your needs they will run and tell Suzanne behind the curtain & if you listen close I'm sure you can hear them talking s***. So beware!\n\nI should have listened to my Mother who is Cebuano and steered clear of the Igurots as her and my best friends family like to call them. \n\nI will never recommend this place to keep things short and simple unlike the rest of my reviews.
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Wasn't impressed. Our fish was not fresh. Too expensive for the food they put out. Different and good experience, but not worth the 250 bucks for two people.
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Sometimes, a girls wants to splurge on going to the hair salon and sometimes, there is not enough time or money to do that. That is what I love about Great Clips. For the most part, I can stop in and be seen within 5 minutes like today and get a $13 haircut. You can't beat it. Most of the time, I just need the end of my layers cleaned up and why would I want to spend $60 on a haircut to do that? I have never had any problems with not getting what I wanted. Sometimes, I'll also spend the extra $20-$25 and have them shampoo and blow-dry my hair straight. My hair always looks great when I do that, too. Today, I spent $38 on the cut, shampoo and blow-dry. The blow-dry took alot longer than I wanted today, but Keeyla (sp?) also took the flat-iron to it. Clearly the girl takes pride in her work and my hair looks really great for someone with very coarse, wavy hair. Every once in awhile you can get coupons for an $8 haircut in the mailers. They also give you a free haircut after 11 or 12. I haven't hit that milestone yet but I'll get there. The employees also seem really happy and the girl who did my hair today said alot of them have been there for at least 3 years. She said they love working there and I think it shows with the amount of regulars they get and their positive attitudes.
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U get 10% off when u spend more than $25...woohoo!
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This used to be my favourite comic shop in the valley hands-down, I've been popping in every couple of months or so since I was still in elementary school. Back then, it was in a different building, but even up until the last year or so the staff have been really helpful. Most of the things I read and watch are foreign, so up until a few months ago, the staff were incredibly helpful in tracking down whatever it was that I was looking for.\n\nWell, I don't know where they got their current staff, but they need to send them back. Most days I walk in, I'm either ignored completely while the staff seems to have disappeared, or when they are there, the person I can only assume is the manager (?) hits on me. I realise I'm taking my life into my own hands as a female entering a comic shop, but the staff there is awful either way.\n\nThe prices I can forgive if the service is at least going to be good. But Atomic Comics charges WAY more than other stores in the valley, especially on back issues, toys, and shirts, at least from what I've seen. I don't remember if they were always this pricey, but for less money I can go down to All About Books and Comics, Hero Comics, or wherever and buy back issues for cover price with a floor staff that actually seems to know what they are doing. \n\nOne of the more aggravating things I've noticed is how often they rearrange this store, as well. It's like navigating a labyrinth some weeks just trying to get to the posters in the back. Only instead of a minotaur in the center, there's an asian guy waiting to hit on you, or some kids screaming and playing magic cards. I haven't noticed the big card tables outside on weekends in a long time, maybe they finally cut the card playing out or something, but either way that's really the only positive thing I can add.
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Still the best Chinese buffet in town. In my experience, the service has always been great and I have never had any issues with redeeming any discounts or coupons.
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My friend ordered bottle service here for his birthday. I'm not sure how much he spent on it, but I felt that it wasn't worth it. The place was soooo crowded that it was difficult for them to find us our own designated space. And even when we did get a tiny alcove, it was super cramped and our group couldn't really stand together and hang out. On top of that, the bar is an \""outdoor\"" bar so there were smokers galore blowing smoke in our faces :( bleccchhhh.\n\nWe requested to move to a different spot because of the smokers, and I will give credit to the bar bc they were happy to oblige. EXCEPT when we moved, our new spot had even MORE smokers! After choking on that rotten air for about 30 min I was done and ready to head home.
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Went today and they where closed
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Sometimes they have decent djs. Otherwise it's typical Scottsdale superficialness.
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I've been with this State Farm for a while now, and I've been helped by Jodi and Christina so far, and they've been wonderful and go out of their way to make sure your happy with the service you get, all their staff is friendly and awesome. And their rates are always better than everyone else I've gotten a quote from. If you need insurance this office is the place to get it!
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The set design was the most impressive thing about this show. There were massive structures built on both sides of the audience....very industrial metal bridges perched on huge columns that you could just imagine people running back and forth across over you head. Unfortunately, this part of the set wasn't used as much. But it was still utilized by swinging to and fro from above.\n\nThe actual stage itself was huge and controlled by a hydraulic lift that also tilted and rotated the stage. Everyone in my party was impressed because every scene depicted was so real, whether it was set on a ship, deep below the ocean's surface, or in a jungle.\n\nThe acrobats were talented...they were very expressive. The storyline itself was very cliche; this combined with the music made it seem like a disney film--think mulan done by cirque!\n\nVery family friendly show. The store also looked cool but I didn't go in.
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I would never visit this location again. The food was so bland and the girl working and manager are both very rude and dont understand the meaning of customer service. AT ALL. You want good food? Great customer service and a wider selection of sushi?? Go to the one off of Scottsdale Rd and Osborn in Scottsdale
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One of my mottoes for finding a good restaurant is: if there's a carcass in the window it's good eats. Well my friends, Oink has a giant, Hawaiian-style luau pig staring at you from their shop window and my motto has yet to prove me wrong. \n\nWe stumbled upon this place on our first trip to Edinburgh, wandering around in a daze of hunger with little money in our pockets. I saw the pig in the window so we jumped in line, which was out the front door but moving quickly, for some assuredly good eats. \n\nThis is a takeaway, so not much room to sit down (if any) but we took ours down the street to Grassmarket and had a picnic there. The food was super cheap, I can't remember the exact price but I want to say less than \u00a36 for two sandwiches, and amazing. We'll definitely be back.
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my meal was fantastic.... pasta with scallops and shrimp... nice bottle of chianti... on the pateo... I would have given it a good rating .....\n\nbut...\n.\nthe roasted chicken that my girlfriend had undeniably gave her food poisoning and she spent 36 hours immediately afterward face down in our hotel room at New York, New York. \n\nThat sucked!\n\nSo, buyer beware!
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Worst customer service. They lied about how the tire warranty works and wouldn't check the manufacture warranty when my fairly new tire had wires popping out of it and even tho they said it was a manufacture defect I had to pay for a new tire. The service guy mike was nice and tried to help but his big boss with the beard is really rude. I understand that it may not be in their control since its pep boys policy but I don't want to deal with a company that doesn't take care of its customers. Ill be taking my business to discount tires
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We've had really good luck with this location. For example, when stopping in to repair a flat, they have more than once fixed it for free -- and we didn't even get our tires from them. The mechanics are articulate and competent, and we've never felt ripped off, which is a huge thing when dealing with car repairs.
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Don't come here if your looking to have a good time. Far from all the action of Vegas, no casino and no restaurants. If you get too loud at the pool they will escort you out. This place is a joke unless you are 85 years old and want peace and quiet!!! Will NEVER waste my time here again. It's worse then an old folks home.
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My wife and I just moved up to Vegas in July from Hawaii. When I was driving my car going to work one day I notice that my car was pulling to the right. Bought it to toyota they found out that I needed to replace two front shocks, two front struts, stabilizer bar and right cv axel. Toyota quoted me $2000, bought it to a couple more shops they all quoted me $1600. \n\nThen I found aloha automotive repair. Jason and his crew looked at my vehicle said they could do it for $800. Very trust worthy and honest (which is very hard to fine). Will definitely be going back to aloha auto.
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D'abord, pr\u00e9cisons que la plupart des chambres de cet hotel, qu'il ne faut pas confondre avec le Planet Hollywood Casino voisin, n'ont pas de vue sur le strip.\n\nLes choses avaient plutot bien commenc\u00e9 : nous avons \u00e9t\u00e9 upgrad\u00e9 dans une suite de luxe, soit 140m2 avec deux chambres dont une suite parentale avec jacuzzi, un salon avec video projecteur, une cuisine.\n\nMalheureusement, la chambre s'est av\u00e9r\u00e9e sale : nous avons trouve des serviettes usag\u00e9es, des medicaments entam\u00e9s, une enveloppe de pr\u00e9servatif.\n\nPlus tard, l'alarme incendie s'est d\u00e9clench\u00e9e de fa\u00e7on intempestive dans notre chambre a 2h30 du matin; aucune excuse le lendemain de la direction de l'hotel.\n\nLe service de bagage a \u00e9t\u00e9 indigent; globalement, le service est totalement indigne d'un 5 etoiles
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It's hard to believe, but the best dim sum in Las Vegas is NOT found in our burgeoning (and otherwise excellent) Chinatown district stretching along Spring Mountain Road. Instead, truly \""world-class\"" dim sum is to be found in the Ping Pang Pong Restaurant in the Gold Coast Hotel & Casino.\n\nHonest.\n\nFrom your basic steamed buns & fried rice to more esoteric fare like chicken feet & jellyfish, Ping Pang Pong serves it all.\n\nSituated in the back of the western half of the Gold Coast, it nevertheless has built a reputation for authentic, tasty dim sum, so the lunch crowd is uniformly large. I recommend coming here when you have at least an hour to spend on your midday meal. Dim Sum may be Chinese fast food, but the price of Ping Pang Pong's excellence is crowds.\n\nA note on the authenticity of Ping Pang Pong's cuisine: On several visits, I have been the most caucasian customer seated, and I'm half-filipino. Which brings me to another point: none of the waitstaff here seems to have a firm handle on English, so, although the service has always been excellent, ordering always seems to involve lots of gestures and nodding.\n\nI have a kind of method to my own dim sum madness: I sit down, order some tea (or a beer), and wait for the carts to roll by. And, even if the dessert cart comes first, I start pointing to things that look good. One of my favorite desserts-as-appetizers are sesame balls filled with red bean paste. Another favorite appetizer: a steamed bun filled with a single, spicy Cantonese sausage. But I'm not finicky about what comes first. The point of a dim sum lunch is to enjoy as many different tastes as you can before you're completely topped off. Before long, I typically have as many as a dozen different dishes crowded onto my table.\n\n\nAs the helpful cart-pushers place each dish on your table, they mark your check with a stamp or a pen, indicating how many dishes you ordered & what \""class\"" those dishes belong to. As far as I've been able to determine, the least expensive dishes run about 2 dollars while the most expensive run about 5 dollars. Because I am such a pig (ordering not only my favorites, but also anything I've never seen before), my bill is usually about 30 bucks, but you can have a nice, filling lunch for half of that.\n\nThe aforementioned jellyfish is light & vinegary, a little crunchy & slightly fishy, perfectly complemented with a splash of chili sauce, and I use it as a palette cleanser between courses. They also do a wonderful little bowl of sausage & egg fried rice. (One of the few dishes -- like the perfectly-fried chicken wings -- that my diehard midwestern Princess feels brave enough to eat.) Unlike most westerners, I am comfortable with the texture of gelatinous food, and Ping Pang Pong offers an incredible serving of spicy beef tendon, slow-cooked with onions and sprinkled with chili flakes.\n\nOther highlights include:\n\n* The rice-noodle rolls, where the gooey white noodles are wrapped around a filling like beef or a crunchy pastry and the whole thing gets bathed in a brothy sauce. The overall texture of the dish is a flavorful jelly filled with bits of chewiness -- again, not a combination one finds in the average American eatery.\n\n* The steamed-chicken & glutinous rice wrapped in a leaf, where the wrap (a lotus leaf? a banana leaf?) effectively stews the mixture of chicken & rice into soupy goodness that's best addressed with a spoon.\n\n* Char-siu ribs, the red spare-ribs that are sweet & chewy awesomeness. I go at these with my bare hands and generally leave the restaurant with a fair amount of the meat still stuck between my teeth.\n\n* Steamed meatballs, either ground beef or pork, mixed with some bits of veggie and wrapped with a thin skin of egg, these are stick-to-your-ribs meaty & delicately spongy, and they absolutely scream for generous dollops of chili sauce.\n\nI could go on, but you get the point. In a city that built the lowbrow end of its culinary reputation on the all-you-can-eat buffet, the dim sum lunch at Ping Pang Pong Restaurant offers a sublime alternative: a cornucopia of flavors at a very reasonable price. And the buffet rolls past your table, instead of you having to get up and walk to it. Talk about convenience.\n\nAnytime you feel like braving the wilds of the Gold Coast to get to dim sum heaven, I'd be happy to meet you there.
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I have always loved this Joe's Jean store. Especially the outlet prices. The sales associates have always been great. This visit, my salesperson, Gil, was outstanding. Very knowledgeable and helpful. Maranda, the store manager was great as well.
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I think I waited so long to try out the Last Word Saloon because of its name, which to me invokes Old West gold rush watering holes full of cowboys and corseted hookers and jugs of alcohol labeled XXX and old toothless guys playing piany. (For the record I didn't actually suspect Edinburgh of having a bar like this, but rather a cheesy theme-bar in this vein, which would be infinitely worse. Or now that I think about it, perhaps not actually all that bad?) Its positive reviews finally convinced me to wander down the stairs and give it a try, and I'm so glad I did. What a delight! Dark and cozy and romantic and pretty, all rolled into one. Tasty cocktails at reasonable prices. Friendly service. Giant fireplace. Not a cowboy in sight. I will be back!
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Delightfully sketchy. I don't think I would enjoy it now in my old age, but this was the site of a lot of good times.\n\nFirst of all, I don't know if this is still the case, but this place had some ridiculous pole dancing contests. A friend told me that she drank out of the toilet at this place on the night she actually entered the contest and I thought she was really hardcore. She just meant that she drank from the bathroom sink, since the \""toilet\"" is the bathroom to the crazy Brits, but for weeks I had images of a tiny adorable blonde lapping up toiletwater. \n\nOnce I snogged a lad here that I thought was right fit but I was really drunk and my flatmates said he looked like a farmer. Fail.\n\nIt also has the illustrious honor of being the cowgate club that I threw up in front of on at least one occasion. I will always cherish it for that reason.
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-*CLOSED as of 5/26/12*-\n\nA new location is pending, no details yet. Check on the owner's website for updates.
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This little plaza has a supermarket, restaurant, food court, eateries, and little shops. They still have a few empty store fronts, but the mall was packed with people.
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I really wanted to only give this restaurant a half star, but Yelp does not allow that. To begin, I don't even know how this place has 4 stars and falls under \""Mexican food.\"" I arrived at this place under the false pretense that I could get some decent Mexican food. How wrong I was. First, I thought we would receive chips and salsa when the water came out, but I was wrong that would be at an additional $3. I ordered a bean and cheese burrito with red sauce. While you would think this would be an easy ask it seemed to be very difficult to do. While the server was very nice in getting this done the burrito was HORRIBLE! The beans tasted as if they were thrown from the can to the stove for about 2 min and then out to us. The rice was crunchy and did not taste like regular spanish rice. Needless to say I will not be back for Mexican food.
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This place is great. Our server Karla and her trainee were awesome. Funny, personable. Yeah it's a little loud in there and the seating is a tad crammed for 2 people but it was okay! It was busy for a Monday night which is a good sign. \n\nThe sangria is awesome, I had the swordfish tacos with a jalepeno slaw which made my night, my boyfriend had the carne asada, which came out pretty rare when he ordered medium rare, but they fixed it no questions asked. \n\nDecor is fun, I lovedddd the wall art behind the hostess stand. Good looking staff, I'll be back soon!
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Ate here multiple times while staying at the Palazzo. The location is convenient and there is a good variety of well made food. Long hours and overall decent prices compared to similar food in this area. \n\nThis isn't necessarily the most creative place to grab a meal while in Vegas. However, when you are having an extended stay for a convention you can only afford to eat at so many trendy restaurants. Grand Lux was a staple in my diet during that week.
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I always feel like a little kid in the candy store. Once I am inside there is absolutely no way I am coming out. Everything is completely M&M glorified. The clothes (shirts), mugs, candy, the walls, and floor. Great place to purchase Christmas gifts or presents for any chocolate lovers.
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MASSIVE sandwiches, and so delicious. Definitely stop in here if you're around Fremont street! Try the Philly with bacon if you wanna get crazy.
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Love this gym. The staff, including the coaches, are always very nice and do a good job at keeping the place, especially the ATC as neat as they possibly can even during peek hours. The only thing that gets frustrating are the high school kids that come in flocks of 5-6 at a time and hang out and play around on machines rather than actually putting in any work. Other than that, we have the HOTTEST people at our gym. I've been to a few of the other LVAC locations around the valley and there are definitely not as much eye candy (both guys and girls) at any other places like this LVAC.
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I ordered the chicen entree with a beef kabob and safron ice cream. This place is located in a strip mall and the inside was warmer than my comfort level would have liked it to be on a summer afternoon. \n\nThe rice was bland but it was individual grains (which not all places have). The chicken was WAY too salty and had little to no real seasoning/spice. It was almost if they thought salt was seasoning! The ice cream was just OK. I think the grilled tomato cost $1 extra, but I wouldn't be able to really comfirm since they don't give you a copy of the receipt (but my math tells me that is how the final bill worked). \n\nFirst time there, and won't be going back.
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Not too good. Very sweet and the price is very outrageous. Pf hangs because it left me hanging. Waitress was awesome though. Steph....
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