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I had the supergooeycheesy chimichanga. It was delicious! Best ever. The service was fast and friendly. We will definitely be coming back. We sat out on the patio. Lots of people and a nice atmosphere. If you prefer peace and quiet you probably wouldn't like it. It's a typical bar atmosphere. Nice to unwind with a drink though.
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If I could give them a zero, I would. I went in there today with intent to buy a Chanel purse. It was my reward to myself for getting through two emergency surgeries last year. Sales people were rude and didn't even try to help me. What horrible stuck up sales people.
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Today was my second visit to the Tavern to catch some football and food with friends. My first experience was just okay, I don't want to be entirely negative so I'll admit the veggie burger that I ordered on my first visit was really good and made in house. My experience today however will not likely secure a third visit. My friends arrived before me so luckily I didn't have to wait. I did however feel sorry for those who did since there's not really any \""waiting area\"", people were standing in the entrance door trying to catch glimpses of the game. My beer was served warm which is a sin in my opinion, my pizza was very salty which made it hard to eat which sucked because I was hungry. The absolute worst part of this experience was the smell/smokiness - I felt like I was in a small room next to a gigantic deep fryer. I'm not sure if it was the location of our table or what??? I wasn't the only one that noticed it. It was unappetizing to say the least & I couldn't wait to get out of there. Not returning anytime soon.
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I've used Amazing Carpet & Tile Cleaners a few times now -- and I always look forward to the same great thorough results, fresh scent and amazingly friendly service. \n\nRick is fantastic and makes every effort to get you in the schedule even on their busiest weekend days. It's really cathartic watching him clean the carpet and make it like new each time. Definitely makes your place feel like home again. \n\nI've used many other services in the valley before I found this amazing team, now I never call anyone else. They are the best -- you and your carpets need them, I know I have.
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Excellents choix de patates, fromages et sauces pour faire soi m\u00eame sa poutine! Ambiance tr\u00e8s correct. Tr\u00e8s cool exp\u00e9rience et vraiment l'fun de pouvoir \""pimper\"" sa poutine! \u00c0 essayer
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i like these things, for about 45 minutes. then everything starts looking the same. it's always a bummer to realize when i go there i can't really afford to buy anything there. but cool stuff....i especially like the metal work, most of the photgraphs on canvas, and one booth in particular...a japanese artist who won best of mixed media....neat stuff. \n\ngreat weather this year....kettle corn is delicious to browse with!
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The Conan Doyle has a prime location near the Playhouse, some hotels and not far from all the tourist attractions. I imagine they get lots of natural tourist traffic through their place, but this doesn't diminish from the experience. We were lucky to get a table quickly, and were served by an earnest young man. Even though he was super busy, he took the time to let us sample some ales before deciding on one. Great way to make a sale! \n\nThe menu features some standard pub favorites as well as a few different choices. My two dining companions decided on pies, and I went for the roasted veggie tart. The food that came out was as promised: flaky pies with piping hot, savory filling. The chicken and mushroom was a bit better than the steak, just based on the meat, nut both were delicious. I seldom clean my plate, but the veg tart was so good I had to. The vegetables were firm, not mushy, hard to find in the UK, and full of flavor. The crust was flaky but not dry, and hood flavor too. We were impressed with the food. \n\nConan Doyle seems to be a good choice for the mix and mingle crowd as well, with a fun, not stuffy atmosphere, lively chatter and attentive bartenders. Oh, and the prices were in line with what you'd expect.
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Expensive, but well worth it!! Food fantastic, service fantastic.
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Service was terrible. After being seated we weren't acknowledged for around 10 minutes. Once we were acknowledged we ordered food and the server promptly ran away when we had yet to order beverages. \nWe had asked what a sauza sunrise was and two separate servers had no clue. After ordering, neither of us were carded, I don't take any offense. However I do look like I'm 15 so potentially the man could have served a minor. \nI can understand if they had been busy but it must have been a staffing issue. All around it was a rotten experience and I won't be returning.
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This is the only place where I buy bread. Forget the grocery store and its high price on bread! I've never had a problem with buying bread here. Awesome prices and super friendly employees. They give you a free loaf of bread with a seven dollar purchase. They also have a punchcard program. Wednesdays are double punch day! Redeem you card for free items when you fill a card. The bread keeps well in the freezer so stock up! Bagels, English muffins, loaf bread and more! Several name brands to choose from - Sara Lee, Oroweat, Entemman sweets, Bob' Red Mill, etc.
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I was super excited to find out they made guava cake, it's not like the ones back home but it comes close to it. So I ordered a 10 inch and I wanted to split the $32 payment with cash and credit. I gave him $20 and asked to put the rest on the card. Instead he charged the whole thing on the card and just took the $20. I will no longer be going to this place for future cakes and the handful of business cards you gave me are now in the trash. It makes me sad because I really liked the guava cake, but if you are going to be dishonest doing business then I will take my business elsewhere. Consider that a $20 tip but no return business.
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I have been to many bikram yoga studios all over the country and have to say this is one of the nice ones! People are friendly, great changing rooms with showers, and the room does not smell. However this is the only studio I have ever been to where they do not offer any cleaning sprays for the mats after practice. Also paying for metered parking adds up quick!
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They have a handful of noodle and rice dishes, curry dishes and some asian appetizers like gyoza and spring rolls. The food is all pretty pricey at around 10 and the portions are smaller with way too little meat.\n\nWe tried mongolian beef and broccoli which was VERY bland. I'm not sure if the broccoli was frozen, but there was water at the bottom. The meat was overcooked so very tough. We had to use the Siracha to make it edible.\n\nThe kung pao chicken I got with rice instead of noodles. It was mostly cabbage and peanuts.. No heat pretty much whatsoever. I think a school cafeteria probably could have done better.\n\nI tried to get bahn mi but the 3 options were lemongrass chicken, chicken teriyaki and steak. (What, no pork?).\n\nWeird place, way overpriced, almost like Pei Wei - I'm not sure which one's worse.
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I came to this place with my 3 year old daughter and we loved it! First off, the food was great! But what sets this place above is the very pleasant service. Also, my daughter can be a bit of a handful when she is tired (we had just came from the playground and she had been riding in the bike trailer for a good portion of the morning), but the staff were very friendly and understanding and even played with her a bit. Admittedly, it was a MOnday morning, so it was a bit slow, so not many people for my kid to annoy (if there had been I would have gotten her out of there so as not to ruin other peoples breakfasts). \n\nI will definitely be back! Probably with my wife this time too!
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Disclaimer: I'm not being fair as I have zero tolerance for food prepared for 200 people sitting in the chafing dish for hours slowly getting burnt on the bottom and cold on the top. \n\nIt is ironic to have to wait for 45 minutes to be seated (and be $24.95 + tax poorer), considering that I managed to get into The Bank the night before with no wait (and not have to be out of pocket). \n\nIn any case, the food never fails to disappoint. I once watched a feature on TV (PS: the only thing that I watch is Food Network and Travel... and occassional bit of American Idol) on how they source the ingredients for buffet food. While it was not able to gross me out and put me off buffet forever, it's enough to get me into thinking that the prime rib that they had served in Le Village Buffet is the one that is near or past the expiry date @ Les Artistes. I could not help but be slightly perturbed.
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Love this tiny little airport. Easy parking. No lines. No need to be here hours ahead on departure.
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i recently posted a negative comment about Sticklers...i was WRONG! I had the wrong restaurant. I apologize profusely.\nI have eaten here and I love their food and service. I highly recommend it.
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The room gets 1 star, but being on the strip earns it another star. I'd stay somewhere else if i could do it again.
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The one star is due to the fact that San Gabriel is now closed for a \""concept makeover\"". The sign on the door doesn't say when it will reopen. I guess concepts are open-ended.\n I had been really excited to try the build-your-own guacamole that was talked about in the Yelp newsletter. Oh well.
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Lifesaver when your bosses are at the fancy Cosmo bar downstairs spending more money than your paycheck and you just want a few moments of cheesy, crusty goodness. NY-style, thin crust pie with nothing but flavor that will make you say \""Holy Crap!\""\n\nGo there sober, go their drunk, just go there and enjoy this hidden but well-worth the hunt spot. \n\nPSSsssst: serving PBL beer LOL!
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My wife and I found this place while looking for something to eat before a Suns game. Great little sandwich shop with good food and great prices. I had the steak wrap and my wife had the chicken caesar wrap with the jalapenos. The food was perfect pre-game food and it's location was walking distance to everything. I highly recommend Coney Islands for good inexpensive and quick food.
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OMG! This place is awsome. Decently priced and fun! The the servers don't seem to have as much fun as everyone else, but who could blame them. Food is served quickly and drinks are always filled! Great array of flavors and hotness, easy and simple seating. Messy as hell, but they even give you bibs, paper towels and wipeys! Plus the clean up is the best!\n\nGreat for everyone ......as long as you know how to have fun with your food!
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To be fair, let me start off by saying that this place has good food. The reason it's getting two stars is cuz of the service.\n\nMy friends and I went here last nite partly to eat and partly to hear The Samba Project perform. Well, we get there, it's crowded, there's a line, and I hear the couple in front of us ask the hostess how long the wait will be. Well, instead of just giving the couple a number, the hostess was all, Well, we just sat, like, a TON of people, so I don't know. I mean, there's one group that's been here for three hours, so you know.... Um...what? I found that response unprofessional and unnecessary, so I was a little turned off right then. By the time we get to the hostess, she gives us the same spiel and has us wait by the bar area (VERY little). Luckily, the restaurant decided to open up its gates, so there was a LITTLE patio area to hang out at until our table was ready.\n\nSo, we're called probably an hour or so later, and we are seated...with no menus except the one we grabbed from the hostess when we went to wait at the bar. John, our waiter, shows up and was all, Can I get you more drinks? Um...sure. But more importantly, can you grab us some more menus and take our food order? We're hungry!!! Not so much the case, though. Instead, he proceeds to try and figure out who is on what tab and what tab needs to be closed at the bar, but really, there were only two tabs going: Mary and Matt's. So John goes to close the tabs and returns with one receipt, asking, I'm sorry. What was your name again? Pat? No, John. MATT. How did you forget in two seconds? Then, he asks about drinks, and a few of us order iced teas. John never mentions that they are sweetened and flavored peach, so some of them had to be returned. Yet, upon taking those drinks away, he never asked about getting us something else to replace the drinks that some of us didn't like. After finally taking our food order, we had to wait another 45 minutes to get our food: a few paninis with chips on the side and an order of bruschetta. And we got that only after asking John where our food was. He never came back to ask about more drinks or to refill waters, and I'm pretty sure that we probably could've walked out of there without having paid, and no one would have noticed.\n\nThe food was good, though, thank goodness. I ordered the Chevito panini (flank steak with cheese, peppers, onions). The bread was nice and toasted, and the inners really complemented the bread and the chips that came as a side. The $10 price tag was also really do-able. Note: You get a surprisingly filling portion of food, so go semi-hungry.\n\nThough I didn't eat any bruschetta, it looked amazing. You can choose from three different kinds off the menu of eight or nine, and those are also of a pretty big size. \n\nThe atmosphere is nice, the food is good, the prices are good. The service is as if they don't know what to do or are overwhelmed with a lot of customers, the waitstaff don't really wait on you, and also a negative to note: the parking lot is way too small for the place. \n\nI would probably go again for the food and atmosphere, but I'd really have to consider what day and what time cuz the staff is just....in need of help.
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So last Monday the hubs and I got invited out to join some friends for $3 burgers at Maizies ($4 if you add cheese)\n\nFor 4 burgers (All with cheese on them) and 4 beers our total bill was only $30!!!!!!!! That is a smoking deal if I ever did see one! \n\nOur burgers came out fast and hot. They serve them on chibata bread! They give you a little side of chipotle mayo that is delicious, but not enough to cover a burger.\n\n\nOur waiter was super fast and friendly! We will for sure be going back
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I really like this place. Generous portions, good service, always keep my water or ice tea glass filled. If I lived any closer I'd be there once a week for sure.
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I hate to say anything bad about a restaurant but when you pay over $25 for a pizza and it's bad something must be Said the crust was actually crunchy on the bottom but the rest of the top of the pizza was wet when I had my first slice water juice and gravy actually's spewed off the individual slice of pizza it was absolutely disgusting we ask the Waiter why this was so and he said sorry My busboy spilled water on your pizza okay I understand accidents happen but why would you serve that to me come to the table and say sorry but your pizza was Drop on fire maybe even the truth and make me a new pizza and say sorry about the wait never try to serve food that is not right
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it was cheap, it was clean enough. the beds were uncomfortable, the non smoking room smelled a little like smoke. there are no fridges, you can't control the temperature on the thermostat. it is kinda far from all the action, but has a monorail stop... too bad the monorail costs $5.00 every time you get on it. oh and the internet is 13 dollars for every 24 hours. \n\nif you are looking for a really cheap place to stay and some really great people watching, its not terrible but the beds at circus circus are cushier and i've heard stratosphere isn't so bad either.
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We went for the Grand Opening party New Years Eve, so keep in mind this wasn't a typical clubbing experience. \n\n*The door/getting in - shockingly easy. They didnt' discriminate based on looks and we actually got in in a timely manner despite a long line. Perhaps this will change in the future, unfortunately. \n\n*Drinks/the bar - It was open bar so I can't comment on prices, but the bartenders were HOT and made a stiff drink. I might have blacked out for 2 hours that night.. damn you bartenders! \n\n*Layout/atmosphere - I would say it has a similar \""feel\"" to Lavo in that it's upstairs and small enough where you can see nearly the entire room from any vantage point. It is larger, however, than Lavo with a more defined dance floor. The dance floor has 2 sided video screens which is fun. I do not like, however, that there is no outdoor space like a balcony to go out onto. \n\nBottom line: Like it better than Lavo and Tao, but it can't compare to XS! Worth checking out if you're staying in city center.
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I had a really good experience here and would definitely come back. I must say that the service was quite spotty though. Our waiter was almost rude and didn't give very good recommendations when it came to the wine. He would also come and clear our plates while people would be in mid conversation - just butting in rather than waiting for the person to finish like most well trained waiters at nice establishments should and do. The food more than made up for this though. Although the menu is indeed not very extensive, I thought everything we tried was delicious. I came here with a fairly large group and since none of us could make a decision about what we wanted to order, we decided to just order a bunch of things and share them. This isn't really a \""family style\"" type of place but it worked out just fine for all of us.... although the waiter was rude about it, huffing under his breath \""that won't be enough food\"". He clearly wanted each of us to order three courses and drop more money. He was also visibily irritated when we didn't order multiple bottles of wine. Anyway, back to the food: for appetizers we ordered the braised short rib beef ravioli which was awesome. It came on top of a bed of celery root puree which had a really great flavor. We also got the fried calamari with pepperoncini, tomato and cucumber salad that had a really great spicy kick to it, and also the salad the of the day which had blue crabmeat, apple, and candied pecans which was also wonderful and light. For entrees we got the monkfish which was on the specials list which was delicious and buttery, the ribeye which was cooked perfectly and the chicken that was also delicious and flavorful and juicy. We got a side of jambalaya which was amazing and also the bourbon sweet potato puree which was amazingly rich. The desserts were what really made this meal though. We got a special white chocolate bread pudding which was really one of the best desserts I've ever had, along with an impressive cheesecake and a caramel pecan torte.
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Upon entrance of the swanky and sophisticated Sinatra, your heart will swoon just over the decor itself. Pillars of funky white shapes and classic black and white tiles will have you wondering if you stepped into the past and landed in the retro decades. Sinatra's \""awards\"" are plastered on the walls and pictures/posters of The Voice is everywhere. \n\nFood is absolutely divine. The caprese was drenched in olive oil and the mozzarella was so soft and moist. We also had their poleptinne which included marinara saturated meatballs and grilled polenta. \n\nMy main course was the turbot with seared mushrooms. This dish was so delicate and full of flavor. The turbot is exquisitely tender and you can feel each piece of fish separate on your tongue palate. I highly recommend this dish to anyone who plans to pay a visit to this tribute restaurant. \n\nSpeaking of tribute, they were definitely paying their respects to The Voice. His melodious tunes were crooning to me throughout our dinner. But beware, you can barely hear \""Fly me to the Moon\"" because it's so busy. But it is definitely in the background somewhere. \n\nFriendly service, wonderful food, and intimate setting. Why would you NOT want to come here?
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$7 for three small tacos. The flavors were not that great.
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I really wanted a good pizza on my last night in Vegas, but sadly was disappointed at Enoteca Otto pizzeria. Should have known better than to expect authentic pizza in a major tourist area! Oh, well!\n\nI had the prosciutto/arugula pizza and my hubby had the pancetta/goat cheese. The pizza crust was thin but not flavorful and the sauce was too tangy for my taste. I'm Italian-American and have been to Italy several times and this pizza is not what Italians consider acceptable!\n\nOh, by the way-I ordered Prosecco and was served in a wine glass-not a flute. Picky, I know-but they are not shy about charging top dollar for inauthentic experience!
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So, here is what I propose you do. First, the breakfast burrito with ham, cheese and potato. Then Lunch - the giant burro with chicken, a fresh lemonade and tres leche cake. Go into a food coma for 3 days, repeat... No you will not live long, you will not be productive and eventually you will outgrow your pants, your bed, your house but you will die happy and really that is what is all about...so, I repeat, the breakfast burrito...go for it! \n\nEl Sol is found in some dumpy strip mall on Arizona Ave next to a trophy shop and a defunct piano tuner betw/Chandler Blvd and Ray. Parking is maybe the 3 spots in front. It is the perfect lunch spot when you want to take the afternoon off and sleep, the perfect breakfast when you want to eat and nap directly afterwards. It is not heavy food, it is not greasy food, but whatever turkey dinner has in it, it has got it in spades! It is that full, I really should take some time to enjoy this meal type of feeling. Enjoy.
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This is long and overdue....approx a year ago. I hope the customer service has improved since my visit. \n\nWorst customer service! The young man who came to the counter was very cordial and polite as I inquired about purchasing a cake, paying in full and then picking up before closing. He went to the back asked his boss, a female, when they were making the cake I was requesting. He came back and said his boss was not going to make the cake and apologized. He suggested get a different cake and said he didn't make up the rules.\n\nBusiness must be very good that they are willing to turn away paying customers.
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I stayed here for 6 weeks for Job Training. I can't say this enough, but Lynn helped me out a lot! She was really courteous and always treated me like a friend! Talk to Lynn to work out extended rates or just for a polite friendly greeting to the hotel!\nThe rooms are actually comfortable! This is by the highway, so if you need peace ask for a room away from the freeway, but I don't mind the cars driving by! \nBreakfast is good here, really it is! I wish I took advantage of it more. \nI'm giving this place 5 out of 5, just because I didn't expect much staying here, I did my research and I was 4 miles from my training site. So convenience and comfort were above par. \nYet two things Kept me annoyed during my stay, which were the security guard and my room keys. \nThe room keys become out of sync after a few days, so this would turn into a lethargic manner when I'm at my room door and find out my keys don't work. :( \nThe security guard: sure he does his job by scoping out who is who... But I've been staying here for 6 weeks, with the little amount of knowledge of being a security guard you should understand who is a \""usual\"" and who is out of the ordinary. \nEvery Time I walked in I was \""dogged\"" by him. I'm sure he's from a hired security service, but damn... if the front desk people can greet me normally, I'm sure this guy could have. \nI recommend this place, and I'm sure the security guard issue is just me.
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I have been a loyal patron of Mimi's Cafe in Chandler for about 12 years. Unfortunately the quality of the food and service has been truly awful for about the last year. I keep trying because I remember all the good meals we've had there but the last 3 times have been so awful that I will not be back. Ordered an old favorite..pot roast. It came out cold and dried out. Next time I ordered the beef bourguinon which turned out to be cold dry pot roast with a wine sauce poured over it. I was offered another choice so I took the pork chops. They came out in about 5 minutes raw. The manager came over and said she was sorry and that I wouldn't be charged for the meal. No kidding. Last week I tried again. This time I ordered fish and chips because my wife told me she would divorce me if I ordered anything remotely related to pot roast. The fish came out overcooked and dried out which required tearing it apart rather than breaking apart in like most flaky fish does. I ordered garlic sweet potato fries with the fish which turned out to be cold soggy non garlic fries. When I questioned the waiter he told me that sweet potato fries were supposed to be soft cuz they don't fry crispy. I told him to ask the kitchen to try again which they did and were delicious the second time. Too little too late
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First impression, well this place looks cool. Nice outdoor seating on the corner intersection in NoDa where you can get some good people watching in, and you can bring your dog. \n\nPros: Food! I had the wedge salad, delish! I loved the giant candied pecans. I also had the chicken wings in sweet and spicy. Didn't disappoint at all. Decent beer selection.\n\nCons: Holy crap it was hot as hell in there, I know it wasn't just me because on the way to bathroom (where there was NO AC) there was a hand written sign on the thermostat that said please don't touch. As if a patron once took it upon themselves to help everyone out and turn it down. The service was okay. Luckily we weren't in a hurry.
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Oh the Terrace at La Petite Idee Fixe. During the cold winter months I have summery dreams of this place: Sitting on the patio, sweaty, drinking big 50s and lazing the afternoon, early evening away chatting with friends. \n\nIt honestly doesn't get much better than this when it comes to cheap beer and cozy terraces. \n\nThe winter is a bit of a different story - the Jukebox is free, beer still cheap and there is a pool table. Love.
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My favourite stop on my first trip to Montreal for F1 weekend. (Included au pied de cochon, l'express, lemeac)\n\nBetween 3 of us, we split 12 oysters, horse carpaccio, popcorn sweetbreads, asparagus salad, rabbit taco's & then finished with 12 more fresh oysters.\nFor dessert , I tapped out but the other 2 had the mousse and chocolate tart.\n\nService was fantastic, great mix of explaining what we needed to know, not bothering us too much and bringing out food as soon as our prior dishes were finished. Oysters were so fresh, horse carpaccio flavourful & sweetbreads crispy and light. Rabbit cooked to perfection, and just melt in your mouth wonderful.\n\nThe space is cozy, but definitely roomier than a place like au pied. But honestly just 0 complaints. Just want to reiterate how good the service was, their recommendations were spot on and helping us translate the chalkboard was definitely appreciated! Nothing stuck up or stuffy about this place at all, just come in and enjoy this great food.
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Very good food and great service,the wait staff are great! My friend and I come here every Saturday for wings,pizza & beer, we love it here!
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Thought I would give this place a shot since I live close by and like to support local businesses. What a mistake. The young man who took our order was nice enough, but the customer service after that was a joke. 7.50 for a sandwich with only one option for chips..ehhhh OK, but I got the grilled cheese...how can you mess that up? I've been making them since I was 8. Well they did. The bread wasn't even covering the full sandwich and then the grumpy gentleman who made basically tossed it at me on a paperplate. If I didn't have my family with me I probably would have given him a piece of my mind. Don't waste your time. Go to Cassoanova Bros right in the same parking lot. At least they know how to treat their customers. Almost 40.00 for us to eat and you're going to present and toss your food like that. I'll pass.
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Nice place, very inner city feel which is not the norm for Phoenix. The bar food here is good defiantly a step up from most the bar food around town.
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Great bar with a beautiful outside patio lounge area to kick back . If you want to get away from The Strip, check this out. Good drinks, fun crowd, and great ambience. This was my frequent joint when I lived in Vegas.
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Fantastic food and great decor and music. It's new so I understand there's a breaking in period, but our service was great anyway so not sure what everyone else is writing about. Paired with a great wine list and it's a high recommendation from me. Sunday brunch is a great intro to the place and then I came back with clients for dinner, which was less of a party and more elegant/fine dining for a business mtg.
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We've had dinner here a couple of times now. Both experiences, while not stellar, were good.\n\nThe decor, if it can be called that, is extreme Asian restaurant shabby chic. You won't be coming back to Penn's for the ambiance. And you'll notice a slight funk going on when you walk in, but you'll get used to it.\n\nOur server was friendly, but a tad inefficient. She'd forget to bring things, but she was nice.\n\nWe've had some of their crispy garlic chicken and pork pad thai. Their food has good flavor and texture. Definitely enjoyable to eat.\n\nAll in all, you'll probably have a good tasty meal at a reasonable price.
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The food and ambience were great and relaxing. The \""early mary\"" Bloody Mary is phenomenal and they will happily make it to your level of preferred spiciness. The eggs Benedict ($11-ish) and salmon Benedict ($13-ish) were tasty, and the coffee is perfect, not too strong. \n\nAlthough the service of our sever left a little to be desired, the food runner was super friendly and helpful and we enjoyed our experience overall. The prices are great too!
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Sent my wife home crying. This location is a complete joke. Ordered the wrong tires multiple times, lied, and didn't communicate for 4 hours as my family waited. \n\nOnly ONE person was willing to help and that is the reason for the single star. Without him, I would give this zero stars. With so many mechanic shops and auto repair places around, you can afford to treat your customers so poorly. \n\nWhen mentioning their yelp rating, I was told, \""no one cares about that.\"" Well, new manager of Fletcher's, for your sake, I hope you're right. I would be willing to bet that more people take stock in customer reviews than you think though. Especially when it comes to shady service and poor treatment.
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get the guac made at you table! most items are very good
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Too expensive for such mediocre food! I understand, that to some extent, that buffets generally don't put out 5 star food but there comes a point where the price you are paying is not worth the food. Even if you're going solely for the fresh seafood, in the end, (unless you are a marathon eater) there is no way you could possibly eat the value of food that you were being charged for. As a repeat customer from the past, even then the buffet was pricey but tolerated because of the fresh seafood. With the recent rise in price that is no longer the case.
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