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i don't get the hype? i paid way too much for spots in my highlights, roots in my highlights and breakage! i am not a fan and will not be back.
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My son came to see us before he had to leave for a tour of duty over seas. Before he left (tomorrow) we wanted to have a nice meal together. We were hoping to have a great meal to remember.\nWe got there early (before 6) and there were a few people there. Where do they seat us? right by the kitchen. Lots of empty tables. The waitress was very nice and took our orders. The hor's derves come. We ordered the Calamari and an order of Clams. The Clams were very small and were more like bits and pieces. The Calamari was good but not much of it. Then our main course comes. My son and I ordered the NY strip and Lobster. My wife ordered Flounder. My wife received her Flounder with a weird seasoning on it. We tried to scrape it off but could not get enough off, She could not eat it. My son and I also received our steaks without the lobster(we ordered the steaks medium). Both steaks were literally raw. In my whole life I have never sent anything back but I did this time the manager came over and was very nice and said he would comp one of the meals. The steaks and lobster came out a little later. The lobster was ok. I don't know how they did it but half my steak was just right. The other half was over done. Now I try to eat it. What a poor cut of meat. It had so much gristle that I could not eat it. To top it off, once we sent the steaks back the waitress did everything she could to avoid us! \nI guess we need to drive the extra mile and go to Pineville if we want to eat at Red Lobster.
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I love good pizza. That's why Naked Pizza frustrates me. It's a great idea. Healthy pizza with wholesome, organic ingredients. Convenient to order and pickup (no dine-in available). But after numerous attempts the only this about Naked Pizza that is consistent is its inconsistency. The crust is generally good, the sauce is tasty. But when it comes to toppings it's like placing a bet on a roulette wheel because you never know what you'll get.\n\nLast night we got an email as part of their promotional program. Great prices on large and medium 1-topping pizzas. We ordered two. Got them home, opened the box and there was literally one ingredient on each slice of pizza. One. \n\nNow I can understand profit margins are tight but in my opinion, if you can't produce a quality pizza for the price you're offering in your promotion, then don't do it. As the meal went on, we weren't talking about how much we liked the pizza or the restaurant's concept, we were talking about what a disappointment it was. That's too bad. We have had occasions in the past where the pizza was loaded with cheese and healthy toppings but it would usually be followed up with a pizza that was all sauce, no cheese and little toppings on the next. \n\nFor a takeout place, Naked Pizza is turning out to be a lot like Deal or No Deal. You're excited about the possibility about getting something good but there's a pretty good chance you're going to walk away disappointed too. \n\nI really hope they realize their potential and as time goes on they iron out the bumps and standardize the quality. It's one thing to save 30\u00a2 on ingredients on a pizza but it costs a whole lot more to attract and keep new customer. I only hope they learn that lesson before it's too late. I think I'll wait a few months before giving them one last try.
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Americanized Russian food with no alcohol, atmosphere is bland, and service was only okay
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OMG!!! Talk about awesome and great food in an airport!! Loved the French Toast, thick peppered bacon and sausage and the syrup was AWESOME!! I don't usually rave about syrup but I found myself dipping every thing in it. My server was Mauren and she couldn't have been friendlier or quicker. Only thing I wish was they served my Diet Coke. But after that meal I can't complain.
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My wife and I first experienced the Mellow Mushroom pizza bakers in North Carolina, and were a little reluctant to visit their new operation in North Phoenix, however were pleasantly surprised with how consistently good their pizza pie is!\n\nThe atmosphere at this Mellow Mushroom leaves a little to be desired, with unimaginative decor and no unique feel to it, unlike both establishments we visited in NC, which were crazy localized. \n\nThe severs we had at this MM were both knowledgeable of the menu and of their excellent craft beer selection. They feature beer from Sonoran and Papago, which are local brewers, as well as Rogue, and a few others from the left coast. They claim to have an excellent selection of local, craft brew, which I agree that they have a better selection than most, but where are the Nimbus, Oak Creek and Beaver St beer? Include the state of Arizona in your draft beer selection, I won't be disappointed.\n\nEnough about appetizers, onto the pizza! They have a great selection of toppings and some pretty creative specialty pizzas that are sure to please anybody who loves something different. We frequently get the magical mystery tour and are never left hungry. They dough is a little thick for my tastes, however, they sprinkle a little graded parmesan on the crust, making the entire slice devourable.\n\nMellow Mushroom is definitely a chain restaurant, however they stand far above the other chain pizza restaurants in the valley, and they are definitely worth trying. Believe you me, you will become hooked, and this place will be your primary pizza destination!
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Good restaurant, friendly and competent service, the food was really good.\n\nIt is an expensive restaurant, but it is worth what it costs!
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I'm not one to go to Chilis for the service, but the service at this hole is absolutely awful. After being told there is a 15-20 minute wait, we stared at an empty four top that needed to be bussed for over 10 minutes. We also watched as another table say and waited for their waiter (no pun intended) for about the same length of time. This sheer disregard for running an efficient establishment in an airport shows that this chilis has very poor management.
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I've been to this place twice and enjoyed myself both times for brunch. The first time I had french toast and potatoes, which were really delicious. And then of course we had bottomless mimosas and they were fabulous.The second time was more recent and I had bananas foster. It was SO GOOD. I wish they put a little more banana on top, but I still loved it all the same. Both times the place was crowded and we ate upstairs. The mimosas were great again and we had a nice waitress who didn't take forever and ever with our orders and checks. I would definitely come back.
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I've been here about three times and did not like it. We were a group of five and it took them forever to pay attention to us. The waitress didn't really seem to care. Some customers were rude too as a couple of them made a nasty remark as we were leaving. This happened in '08 haven't been back since, I'm still very angered by this incident.
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Opted for the burger on my first time in. It was perfect. I'll be working my way thru the menu. Welcome to the neighborhood
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Bought reservation online. Upon arrival there was no running water and a green pool. Front desk, guy and women were not helpful or friendly. Owner, aka Manager was never on site. Had no choice but to stay here.\nDo not stay here, there are so many nicer hotels that will treat you better with cleaner rooms and a pool that you can actually swim in. \nI turned them in to the City for having a green pool. That's what they get. You should have a clean pool next week if u stay at this dump, because they will be forced to clean it up.
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Worst customer service ever!! I have been waiting all day for someone to come to my house from 2-4 and no one showed up so I called and they said oh sorry we have been busy! Excuse me you couldn't of even called me and told me that you weren't coming?!? Not happy with them at all and if I would of read the other reviews before hand I wouldn't of picked them anyways this place SUCKS!!!!!
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The best coffee i ever had!!! They also have great pastries and sandwhiches.
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This place is my favorite bar in all of Lawrenceville. It is not uppity or pretentious at all. It is one of the only old time Lawrenceville bars in the area. \n\nWhen I was unemployed I came to Hambone's ever day to use the free internet, order a cup of tea, and maybe an appetizer. The waitress/waiters were friendly and nice, even though they knew that I wouldn't be ordering much. They even offered tips on where/how to appy. \n\nEverytime someone comes to visit me I try to take them to Hambone's. The atmosphere is just fantastic. Yeah, it might be a little run down, but that is the best part!\n\nDrinks and food are cheap and good! They have live music and comedy nights throughout the week.\n\nStop in, you won't be disappointed.
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This place routinely has the absolute worst service. The first time my 2 kids and I went there, it took like 45 mins to get served. THIS IS A MALL PEOPLE! Now tonight, my kids have forgot the pain from the last time, but they said they wanted to eat there again. I overpaid for the kids tenders. While they were waiting for their food, I went to another restaurant and got my food. I came back to the table where my kids were still waiting. I ate my whole dinner (slowly), while they were STILL waiting. So now as I have nothing to do while waiting for them to finish eating dinner, I'm writing this review. Smh...
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If you've ever wondered why Canadians dress so badly, the answer is simple: Roots. Roots clothing is much like the way Americans perceive Canadians: boring and inoffensive. Thankfully, here in Quebec, people are more stylish and dress far better than their Anglo Canadian counterparts and you don't see many people in Montreal (besides McGill students) wearing Roots clothing. \n\nIn fact, Roots may be reason enough to argue for Quebec separation if only to keep out the ugly sweatpants and stultifyingly generic preppy wear.
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If you weren't paying attention then it would be hard to notice this cute new nail salon in the Northwest. Situated right in front of Centennial Hospital, it would be a shame for any nurses and doctors to miss out on amazing leg massages. \nSurprised they opened at 9am but even more surprised by how amazing my leg massage felt. Trina used so much pressure and took her time. So worth the continuous visit! Got the gel pedicure for $40 omg so reasonably price and so much better than the surrounding salons!
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Awesome Bar Saturdays are outta hand there... Thursdays karaoke. SAT&MON MIDGET MADNESS.
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We weren't sure what to do for dinner, and after all the rave reviews, we decided to try Winghart's. I guess I didn't read enough reviews because I was a bit taken back by the place. To say it's small is an understatement. It's quite divey, which I don't mind, but just wasn't expecting. I am not a fan of paper plates or plastic utensils unless I am on a picnic. But enough about the negative. The wait staff was friendly, which is always a plus. I ordered a bacon cheese burger and fries. The burger was extremely juicy but not as flavorful as I had hoped. The fries were right on target for me. Overall, it wasn't the best burger, but it definately wasn't the worst.
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Can't really say anything bad about this place, but it did not knock me off my feet. I went to use a Veebow discount at a restaurant next door, but saw that this was a lil more kid friendly so we stopped in. \nPros: Pizza was really good, not great, but really good. Salads was good as well, the food was not bad at all. They had a mac and chees for my son which I caught my wife enjoying as well.\nAll in all, we are going to help promote this business, because of friendly mgr and staff. They will keep seeing us there over and over.\n\nThis place is Good.
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Great find through Yelp. Solid trustworthy Honda/Acura mechanics. Most of the reviews have disappeared through the magic of 'filtering' so I thought I should finally Yelp this one myself.\nMy husband and I had a couple horrible experiences with some well-known local chains who say they can do work on an Acura, but can't. In one instance, we had to pay to tow our car (a 2004 Acura TL) from one of these discount chains to the Acura dealer because they had messed things up so badly the security system had freaked and locked them out and it had to be reset by someone who knew what they were doing. After that experience I swore - no more people we found with a coupon, and you know I didn't want to spend all that money at the dealer again. I found D&W, and we've been taking our car there ever since. \nI guess I'll just say what I would be looking for if I was looking again for a mechanic: they know what they're doing! And they're honest and won't rip you off. Good guys.
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Holy flag ship batman!\n\nThis flag ship location has everything, and I always find what I'm looking for when I go in. This Belk is like no other in the area and has all the top brands. Including MAC, Bobby Brown, Marc Jacobs, French Connection, Free People, Polo, Michael Kors and the list goes on! They also have a really nice men's big and tell collection.\n\nThis Belk has 4 floors...\n\nBedding and wedding registry on 1\n\nMake up, jewelry, hand bags, and men's on 2\n\nWomen's and shoes on 3\n\nKids and infants on 4\n\nThere are two entrances that take you back into the mall, so it's pretty easy to get turned around when leaving. If you you're looking for a up scale department store where you can get all your shopping done this is it!
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Received an email from Malee's listserv today...this location is NOW CLOSED. Owner says it's due to the economy. Main street location is still open.\n\nMy heart aches.
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I've passed Cheddar's a number of times, and while I'm a fan of cheese, we just never stopped in. Until we were utterly repulsed by Bikinis next door. Since we were hungry, we decided that we'd just walk to Cheddar's, rather than driving elsewhere to find something to eat.\n\nThe place is actually pretty nice, and I was impressed. I figured that it would be a knock-off of an Applebee's or Chili's or something along those lines, and the outside looks about the same, but on the inside it is considerably more upscale.\n\nOnce we were inside, we were seated quickly, and the staff was very friendly. What's more, the entire restaurant was non-smoking - a big plus over Bikinis next door. I understand that some people like to smoke, and I don't mind, I just don't like to be assaulted by it as soon as we walk in.\n\nThe menu had a good selection, but not an overwhelming one. It was your pretty typical casual fare, with a nice variety of other options such as steak and shrimp. Since we smelled the burgers on our way in, that was my choice. It was huge. Denise went with chicken fingers, and the portion was similarly gigantic - she brought some home, snacked on them that night and still has some leftovers!\n\nThroughout the meal, service was great, glasses were kept full, and everything was quite a surprise. Definitely a step up from your typical casual dining fare. The only real downside is getting to the place - it's not hard to get into the location, but getting out can be a bit of a bear because the lights can get out of sync, making it hard to get back onto Harris.
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There was a strange odor when you walked in from one entrance . The hotel is fine for a quick little stay and always very busy . The staff was friendly but if you have the money try to stay closer on the strip . The pool was a tad bit boring and its very a family orientated hotel . So if you with your girl then you may not enjoy the pool . There really wasn't much to the stay but a decent hotel bed . It all depends what you are looking for when you stay .
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Yikes - this place is horrid. I booked it for dinner before LOVE at the Mirage based on the reviews here and was very disappointed. I wasn't too familiar with the Mirage restos from previous trips so I kind of went in blind.\n\nThe website says that it was voted \""Best Italian Restaurant\"" by the Las Vegas Concierge Association. Onda is supposed to offer classic-rustic Italian cuisine with American innovations.\n\nWhat we found it offered was cafeteria quality Italian food with crappy service.\n\nIt's incredibly loud and hard to hear considering the look of the place, but it was probably made worst by this woman with a super screechy voice who was having a b-day dinner that night.\n\nThe restaurant was packed but we were seated quickly at the back in a room with a softer, romantic type decor. It took forever to get the menus, and forever to get pretty much anything else in this place from the food to the bill. Needless to say, we had to skip dessert to make it to LOVE on time.\n\nI had the leek soup to start and my husband had the Ceasar salad. Both were okay... nothing amazing. We were both craving nice Italian pasta so he ordered the lasagna and I had the sweet pea ravioli. Mine was pretty gross, with the pea filling done in such a way that it clumps in your mouth in a nasty way and leaves this horrid after-taste.\n\nThe lasagna was okay, but really reminded us of cafeteria type lasagna that you get at work or at school... neither of these pastas were worth the $25ish that they wanted.\n\nTrust me, Onda is definitely skippable. I don't know if we were here on a bad night, but this is the worst meal I've had in Vegas.
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My fiance and I went for dinner on a Friday night a few weeks ago. I was SO pissed off after the experience that I figured I'd wait awhile to write a review. I had a $25 restaurant.com gift certificate. The terms on the certificate stated that you had to spend $35 minimum, alcohol not included, and that an 18% gratuity would be added to the pre-coupon total. Fine with me - I'm used to those terms on these types of certificates. \n\nWe were greeted by an older gentleman who was pretty friendly and joked with us about where we wanted to sit. We were then waited on by another guy (possibly an owner or manager? he was loud and somewhat obnoxious). He tried to get us to order wine, but I've been having headaches from wine recently, so we passed, even though he was pushy about it (which is weird - lots of people don't drink at all, for religious or health reasons, so I don't understand trying to force a customer to order alcohol). \n\nWe ordered a 2-cheese plate, and asked for the house-made mozzarella and the \""dried cow's milk cheese.\"" We were given the supposedly house-made mozzarella and the smoked mozzarella, which was disappointing because I don't like smoked cheeses at all. I decided not to say anything because my fiance likes smoked cheese, so I figured he could enjoy it. The \""house-made mozzarella\"" was a misnomer - I have had better \""fresh\"" mozzarella from the grocery store. The roasted veggies were pretty good. \n\nNext, we ordered a Prosciutto Pizza and a mixed-greens salad. The salad was really good, the dressing was a balsamic vinaigrette and it was crisp and refreshing. The pizza was good as well - full of flavor and piping hot. The crust was a little soggy, but that doesn't bother me at all. We were full after the cheese and veggies and salad, so we asked to take half the pizza to go. \n\nThe waiter brought our bill, and we gave him our restaurant.com certificate. He immediately, and very rudely, said that we couldn't use it, even though our pre-tax bill totalled more than $40, and the certificate said we had to order $35 worth of food. I told him that we had complied with the terms that were on the certificate. He said that to use the certificate we needed to order 2 entrees. I told him that the certificate didn't say that, and that it just said our bill needed to be more than $35, which it was. He repeated that the \""terms of the certificate\"" required us to order 2 entrees, and said the certificate is designed \""so that people will order two entrees and wine and order more food.\"" I pointed out the fact that the certificate specifically states that alcohol is excluded, and he still tried to fight me on it, but finally relented and said he would go ahead and do it \""this time.\"" (Of course, after his rudeness, I'm not sure why he expected there would be a next time). He took my certificate, calculated the final bill, and brought it back to us - you could tell he was totally pissed at us at this point. He then sent someone else out to pick up our payment and to box up my pizza. He added a 20% gratuity to the bill (which was totally fine - we knew we were getting a good deal by using the certificate). After we paid, we left and will never return. The pizza was decent enough, but wouldn't be worth paying full price, and I would never attempt to use a coupon there again, only to risk being treated rudely. If the restaurant doesn't want to honor those types of certificates, they shouldn't sign up for them. Or, alternatively, they should place more restrictions or additional terms on the deal, and stick to the terms printed on the deal. They could easily require a minimum of $50 to be spent (lots of other restaurant.com restaurants do). \n\nBottom line - we will never go back, and wouldn't recommend it to anyone else. I awarded 2 stars simply because the food was decent.
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AwwwwwwMAZING!!! I could eat a dozen on my own! So bomb! I'm not a vegan, and these donuts don't taste odd, weird, or hippie. Wish I had some right now! Definitely take the drive to china town because its so worth it! Make sure you bring cash, no debit machine. PS 1 dozen donut holes for a buck! Yummy!
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A coworker had her water heater crap out on Christmas week and texted me while I was out of town to find out who I used since she knew I was so happy with their service.\n\nAs soon as I got back to the office she was at my desk \""They're just so nice! And they set up the appointment so fast!\"" She couldn't be at the house so her boyfriend went over to be there for guys. He called while they were stilll there to tell her how much he liked them and how sorry he was that he didn't know about this company last year when his water heater went out. \n\nThey both were impressed and will be referring WHP's to anyone in need of a repair.
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Really? Teriyaki Chicken with a side salad and rice for $3.50? Oh, and its good? Seriously? I was amazed at how cheap their lunch specials are and even more amazed that it was actually quite good. The chicken was soft moist white meat with a tasty teriyaki sauce and mushrooms. I really enjoyed the sauce, because it wasn't sickeningly sweet or heavy. The salad was as simple as they come... just some iceberg lettuce with a surprisingly flavorful dressing. I am not sure what the dressing was made of, but my best guess is some combination of peanut, soy and ginger. Very tasty! It was really the perfect amount of food for the lunch hour. I walked away full and satisfied, but not so full that I had to fight the post-lunch food coma.
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Love, Tao! \nEverytime we go there we have a blast, and we never have an issue getting in, we don't have to wait in line or anything, drinks are pricey, but its Vegas....\nWe've done bottle service before, and I like how the wait staff doesn't rush you to finish your bottle/bottles like they do in most clubs.\n\nLove the decor, and the girls behind the glass.\nAlways a good vibe, even after years of going there, it hasn't gotten old like most Vegas clubs.
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WORST BAR/GRILL EXPERIENCE EVER!!!!\n\nLet me preface this by writing, I am a mature black man. Always neatly presented in public. Clean cut, and articulate the English (my native) language very well. \n September 13, 2014, I attempted to view the Mayweather fight at this establishment, I've never felt so disgusted behind trying to see a sporting event at a pub in my life. My wife and I walked into this place about 7:30pm. Upon entering, we both noticed the temperature was chilli so we left to buy her a sweater. Returned approximately 8:00pm. As we entered, we were asked if we were here for the fight.\nresponded \""Yes\"". We were advised of a $20.00 cover charge for two which we paid immediately. Found a table and got comfortable. Placed order with waitress. Just before our food orders were brought out, waitress comes to our table and ask if we were paying cash or card. I stated \""card,why?\"". She said the manager sent her over to pre-authorize my card. I said no and asked to see manager. I also explained to her that I've already used the card for the cover charge, why wasn't it stated and done at that point.\n A female manager then came over to our table and asked if we had any questions. I responded that I wasn't comfortable with any type pre-authorization on my card at this point and that I would gladly pay when we were finished. She leaves and sends \""Aldo\"" the guy at the door!! Basically he was rude, obnoxious and in need of an altoid.\nTried to communicate to this man that had we been advised at the door or when we paid the cover charge of this, it probably would not have been an issue. But... to come with this after the fact, ( 30 mins) now after receiving our food just seems strange. It comes across like they've profiled my wife and I to be \""the type\"" that would run out on a bill. I wonder what attributes were used if indeed that was the scenario. He claims that they have a lot of people running out on their tab. I advised \""Aldo\"" that when we are done, we will pay. His response...OMG\n \""IF YOU LEAVE WITHOUT PAYING, I\""M CALLING THE POLICE ON YOU\""\n\nThe short of is...We bagged and paid for our meals, \nLEFT NO TIP!!, and were refunded $20.00 cover charge. The only reason I even paid for the food was because it was already at the table, untouched but nevertheless...we considered that to be the \""trickory\"".\nI've never experienced anything like this in my life. \nIt's not about the few bucks... but I so regret giving these people one cent of my money.\n\nI WILL NEVER, EVER PATRONIZE THIS PLACE AGAIN
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Located inside the hip Hard Rock Hotel (HRH) and next to the oh so famous Mr. Lucky is this new joint call Culinary Dropout. New to Vegas and ready to be discovered. By the name, I am assuming it's a bunch of great chefs getting together to build a culinary creation without the political bs. Let's get cooking has to be their motto.\n\nWhy am I so excited about this? Because when we first arrived, there's a line to get in! This has to be a good sign. I'm always stoked to support local chefs with creative minds and energy. It's probably the best kind of food when chefs are able to do what they want and how. The food always seem to speak to you. We have a show to catch and we decided to opt for the bar. Sitting at the bar at any restaurant had proven to be the fastest, or so we thought. This was the beginning to many mistakes to come.\n\nAs we sat there, I noticed how awesome the inside of this restaurant is. Patio seating, bar seating, open kitchen and so laid back. I'm more excited at this point that I don't realized time is kind of flying by. The staff is dressed in fun outfits to express their own unique styles. It's cool, until you need help and can't differentiate who is who. Manger? nonexistence. We sat by the bar in the lounge area and at no point did I see anyone that acted or even resembled a manager. I get that this place wants to play outside the school yard but there really should be a managerial presence for the guests. \n\nAfter placing our orders, its time to kick back and enjoy the night. Here's what's on our menu for tonight.\n\n1st course: Shrimp cocktail and french onion soup.\nYou can't go wrong with the shrimp cocktail as an appetizer. We saw them on the way in. These big pink shrimp, more like prawns, were delicious. Really clean flavor and simple, served with mayo and cocktail sauce. Soup? Ha! I never got to try it because it came after my entree, in which I sent back. Not to be a brat but who serves soup after the entrees have arrived? Really?\n\n\n2nd course: Turkey pastrami and fried chicken\nI was told to try these two items and both were good. The turkey pastrami was served on pretzel bread, which seem a little staled and too salty. The overall dish was just okay. It read better than it actually was. It was a cheat day for me and I had to try the fried chicken. When it came out, it was mouth watering. It was golden brown and piping hot. My kind of chicken. This dish was actually pretty good. The batter was again a little too salty but the overall concept was great. Crispy and seasoned on the outside and moist chicken on the inside. It was served with mashed potatoes, corn biscuits and coleslaw. The mash potatoes were creamy and very suitable with fried chicken. Same with the biscuits. However, the coleslaw, someone please pull it off the menu. It was watery and over dressed with this vinegar taste. It was not appetizing whatsoever. \n\n3rd course: Brioche dessert. This course never happened for us because we barely had time to eat our main dishes.\n\nI can't express how disappointed I was with this place. Everything there was so unorganized. Our server was completely untrained. He had no idea on how to manage his time. Stop running to the back for one thing at a time. It took 20 MINUTES for shrimp cocktails and 35 MINUTES for soup to come. How is this possible? Both of these items are already prepared. Our server kept telling us he was going to check up on our food but as I looked around, people who came way after us has gotten their appetizers before us. Either he's lying or chef really hates him enough to mess up his food orders. \n\nIt wasn't just our server that was clueless. The \""food runners\"" were clueless too. We kept getting girls coming to our table and wanting to drop off appetizers. Do you not know where the tables are? Or can you not read? I don't know what is going on with this place but if they keep up their way of service, this place will definitely DROP OUT of the food scene. Get your gears together and organize. \n\nI probably won't be coming back to this place for another 3 or 4 months, assuming they'll still be there. I want to love this place because it is set up really well and the food was good and the atmosphere was super fun and young. I wish they would clean up and manage the staff better. Just because your place has the word dropout doesn't mean you need to hire dropouts.
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Me and my wife had been searching for a puppy for a while until we came across the puppy boutique. They were very professional and the puppies seemed to be taken care of. Though EXPENSIVE, two financing options are available. We could not be happier with out puppy. They have a better variety of puppies than the other pounds, shelters, stores, etc, in the area.
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They're not renting Kayaks from their Tempe location \""right now\"" they say.
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We stopped in with our little one and the place was empty. They sat us at a table and the white table cloth was filthy! Someone had used it as a napkin. I told our server and she didn't move us. \n\nI asked about a dish for our little one and they said they didn't have anything. we decided to get an appetizer to share. We ordered the spring rolls. It tasted like something you would buy from costco. At that point we paid and left. Such a bummer! We were hoping to have a nice Thai restaurant in the neighborhood.
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Always fun shopping for my pets at petsmart. Betty is always wonderful and helpful! On behalf of grooming though, we will no longer be customers. We take our 2 dogs to the grooming salon once a month for a nail grind but were just notified that the service that we normally pay which is $12.99 a dog is now $21 a dog. It's insane that it's almost doubling in price. We will now be supporting a small local business for much cheaper.
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One of the best bolba in town. I hope they dont close, lee lees seems to be in a bad situation right now but i hope if they close this place gets a new venue.
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This Midas is a major rip-off. They should have the Midas pull. I tow my car in for repair because it won't start. I was told all kinds of problem and will cost $1600. But after I took the car to another shop I was told that was simple fix and can be done for $850. Readers, you do the math. Stay away from this shop if you value your hard earned money.
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Hotel is older and very dirty. Casino is small, cramped and dark. Also we went upstairs to visit the world famous Coyote Ugly bar. This was a terrible experience. While waiting in the line they inspect your purse, this includes opening up your Advil bottle and snooping trough it which is disgusting. If I was going to sneak in pills I would have just put them in my pockets. The bar is small, cramped, only the front bar was open with only two bartenders. The \""girls\"" we're not singing or doing anything other then talking about people into the microphone and they were less then appealing to the eye. The entire place I think may have been a waste of time.
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As one of the few Asians in Madison (let's be honest here, there aren't too many), I can definitely vouch for this place's authenticity (and let's be honest again, you wouldn't know even if I was lying or not).\n\nAnyways, Philippine cuisine is definitely something that takes a little getting used to. Because it's influenced by so many different cultures (Malay, Chinese, Spanish, Latin, etc...), you will find a variety of foods cooked in a variety of ways. \n\nThey like to pair flavors up, especially something sweet with something salty or sour. There are a lot of meat-based dishes, with chicken, beef and fish as the main staples. They also like to cook with bananas, mangoes, coconuts and eggplants, so expect dishes including one of those. When it comes to display, they are definitely not subtle about it. Entire fish heads will be left out, along with various cow parts, so get ready for it. \n\nI could go into each individual dish we sampled, but that would take way too much work. I'd highly recommend giving this place a chance, but do come with an open mind (and taste buds). \n\nThis was definitely a unique experience for me, and I highly enjoyed my meal. The flavors aren't completely in line with what I prefer, but I'm glad I gave this place a chance.\n\nPlus, a buffet for ~$8 is a complete steal!
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You can smell it from a block away. I love it. This is the only place I will get bread. It tastes so much better and is so much cheaper than grocery store bread. They have a huge assortment of delicious baked goods, along with a couple fridges where you can get butter, cheese, milk, massive jars of pickles, sandwich meats, etc. You can get day old products for a reduced price which is wonderful. I can get a loaf of bread and six bagels for $3. I'm never getting grocery store bread again.
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Our family frequents here and it's our personal favorite. The food is always awesome and the staff is always really friendly. I prefer their pizza to anyone else around.
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Had dinner on 10/1.Mediocre at best.For appetizers we had fried calamari and crab cakes.Calamari was ok,the marinara sauce very watery no taste.Crab cakes didn't have much crab,probably came frozen,Walmart has better ones.Ordered the 12 oz NY medium well,came out medium rare it was ok.The 12 oz ribeye I ordered well was the thinnest ribeye I have ever seen,also fattier than most.Dinner salads were small,could have used more dressing too.Not much effort goes into the food and it shows.Service was good though.
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Ordered 2 sandwiches w/o tomatoes, when we opened them they had tomatoes and the bread wasn't fresh :(
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First time back to Cashman since it opened in the early '80s when it was home to the Las Vegas Stars.\n\nI was pleasantly surprised. All in all it's in pretty good shape. I know, from a player's standpoint, it's lacking. But for the fan, not bad.\n\nThe folks working there (and there seemed to be hundreds) were all friendly and helpful. The price of admission is very reasonable. The park was very clean. The only negative was it would have been nice to see some sort of security in the parking lots, especially at the conclusion a night game. \n\nOf course, not everything is perfect inside the gates. I would have used Wi-Fi if it were available (although my T-Mobile signal was very strong). The markups in the gift shop were a bit much...$30 for a t-shirt? And a ballpark staple, the hot dog, was just this side of horrible. Undercooked, barely warm...it wasn't worth the $1 I paid (certain foods are $1 on Mondays...but couldn't find a list of what was included anywhere).\n\nI've been to quite a few minor league games across the country...why is it teams think fans need to be entertained between half innings? It's all pretty amateur, at best, anyway. It was no different here. \n\nAll in all, the team puts together a nice product. I'd definitely return. And I think it's a nice wholesome product for a family outing.
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Despite being huge, GO Outdoors has rarely delivered exactly what I was looking for, and the savings aren't great enough to justify the compromise. For those unfamiliar, the store runs a 'discount card' scheme under which, for \u00a325 a year, you get a reduced rate on everything. In my view, this is just a transparent marketing ploy - the unreduced prices are extortionate, while the 'discount' rates are merely reasonable.\n\nThe staff, when I've asked for help, haven't seemed particularly interested or well informed. I'm aware this makes me sound like a snob, but this is the kind of place you'd go to buy a festival tent that you'll use once and throw away. Imagine a giant Millets, but with less atmosphere.\n\nTiso down the road may have a smaller stock and be a bit more expensive, but more often than not I'll leave with the thing I went in for.
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I never like franchised places because standards are very commercialized. I had a waffle with strawberries, and waffles were nothing special, a bit chewy if I must say. I think I can make better ones at home. Food wise it's a nay, but I love the cute and fun decor and the atmosphere. Staff is very friendly and wise and they have clean washrooms. I'm torn to rate this based on food or environment+ service, but I'm there to eat, so i'll put a 2.5-3/5. If you're not picky like me on the quality of waffles and just want food, this is the place to go. Large portions and plenty of fruit options.
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I went in for a groom for my dog. I had a weird feeling when I walked in but continued anyway. While I was talking to the groomer I told her my husband wanted a Mohawk but I wasn't too fond of that style, I just didn't want my dogs hair too short. One of the other ladies sitting at the desk said \""As long as he doesn't come and shoot the place up\"" I was confused as to how that comment came about but ignored it. \nThey said it would take about 2 hours, 4 hours later I decided to call and check up on my dog, she said he would be done in 15 minutes. When I got there he looked great at first site and I was happy. When I got home and checked him over I noticed they didn't blend the top part of his head and it was roughly cut. I also noticed 6 cuts under his neck from the clippers. I won't be taking my dog back.\nI felt uncomfortable from the beginning, now I know why.
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This morning, a co-worker and I visited Cupz N' Crepes for a working breakfast. We frequently use the Enterprise Rent-a-Car located a few doors down, and had noticed the cute signage for the new shop. Instead of hitting a Starbucks or Einstein's, we decided to take a peek at this new place.\n\nWhat a treat! I enjoyed a sweet crepe filled with Nutella and bananas and topped with fresh whipped cream. It was delicious! My co-worker had the Nutella, bananas and strawberries - also fabulous. \n\nIn addition, we had drinks. I had a white mocha and my co-worker had a chai tea. \n\nBesides sweet crepes, they also offer savory crepes, salads and bagels. \n\nThe entire place was comfy and cozy with great seating and free Wi-Fi.
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Took my boyfriends suit to get dry cleaned, when I picked it up I had to wait a really long time which was petty absurd because I was the only one there and they had 3 employees behind the counter but only 1 doing work. The price was reasonable but when my bf put his suit on, he noticed they had written his name in sharpie inside all the pieces - even the back of the tie. Even though the markings weren't visible, it was sill irritating. \n\nWe found a really awesome dry cleaner (Runners) which was always reasonable, the owner (or manager) was always friendly and remembered your face and name. We did a lot of business here but sadly the Greenfield location closed. \n\nFooters has so many locations in Pittsburgh in convenient locations but it is definitely worth seeking out some other place.
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I was passing through Pittsburgh and discovered a headlight was out. I found Bastone through Yelp and drove over. \n\nThey fixed the light on the spot charging me $12. First impressions are great - very clean repair shop and the service for this minor repair was done in a friendly and welcoming manner.
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I have seen Dr Greenawalt for several years now. I enjoy all my appointments with him and find it beneficial for my everyday life. Dr Greenawalt specializes in alternative approach; body talk and neurolink, which I completely rave about.
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Tried this based on a review by Seftel in the Republic. Really good down-home Mexican food! Hubs had a red Chile burrito, I had green Chile Machaca. Flavor was excellent, meat very lean, tortilla perfect. Green corn tamales also very tasty.
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I was expecting to pick up a lil pipe for some dank meddies but with prices like these I was able to get a nice water piece with double percolators. Between the prices selection and service i'm one happy midnight toker. Its good to know that there is a local business that treats everyone with respect.
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Scottsdale BBQ Co - I won't be repeating this visit.\n\nI saw some good reviews here on Yelp and I was excited for another BBQ option near my work. Friends had been here a little while back and said it was good. Upon arrival they commented that things had changed and perhaps it was new ownership. I don't know when they last visited this place and it may have been a while ago.\n\nTwo of us ordered the pulled pork sandwich with a side of mac and cheese ($7.50) and our third order a brat with a side of cole slaw.\n\nWhile it was about 85 out when we visited it wasn't really cooler inside; in fact, it was bit stifling so we chose to sit outside on their small patio. Only one table was set up to accommodate three people so we took that one but had to clear the full ashtray off of it and the copy of New Times. (Maybe it is the employee smoke break table?)\n\nThe table itself was filthy. Loose tobacco on the vinyl table cloth and the distinct feel of dirt when leaning on the table. The table cloths were held to the metal tables with binder clips - and each clip had a ring of aged dirt buildup around it. \n\nOur food took about fifteen minutes to arrive, which in my opinion is about an eternity in the BBQ world as most is prepared though perhaps they grilled the brat to order - that could have been the time delay.\n\nPulled pork on wheat - great wheat bun, almost an artisanal flavor and texture. The pork itself was watery and it dripped out a lot of water when I picked up the sandwich. In fact, the drained water was enough that I could not set my sandwich down in the basket lest the bun soak up that water. The pork was not anything special, nor was the spicy sauce.\n\nThe mac and cheese side was not flavorful either. I was hoping for a sharp cheese bite but I got nothing. I didn't finish my side.\n\nThe brat and sauerkraut were well received and enjoyed immensely by my friend. He sent back the cole slaw as it apparently tasted \""off\"". I didn't try it and verify.\n\nI like the fact that they brew the iced tea and offer plain, sweetened and green tea options.\n\nService was very friendly and when we sent back the cole slaw they offered to bring another side or refund the cost of the slaw. Great service there, and they did a nice job of offering utensils, clearing the table, etc.\n\nThere are certainly some well meaning, friendly operators here but for me there were way too many negatives for me to want to repeat.
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Although this place is a bit out of my way, and I have only been here once, I plan on making the trek to All About Comics at least once a week! The selection is unbeatable, and there are rare or collectible issues as far as the eye can see!!!!\n\nThe best part is that for each comic/graphic that is purchased over $10 you get a stamp on a frequent buyer card. Ultimately receiving a freebie.....awesome!
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A Big Disapointment: I was assured several times my car would be returned as new;The passenger door handle came off the first time it was used it,they forgot to replace the hood insulation,the brakes still have unusual vibration. They seem to be irritated that I have returned to make things right! They absolutely gouged my insurance company. This is probably a place for snobs;Hurry up and get those VW's out of here! Too much attitude. Dr.SJC
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My experience with dentists have been bad for many many years. Most dentists usually destroy my mouth and make my gums feel like they have just gone though a blender; however, Dr. Meevasin is one who does not fit this description.\n\nShe is very gentle on the gums when she cleans, at first my gums bled from my poor brushing, but she referred me to use a sonicare and now I never bleed from my cleanings anymore. I love getting my teeth cleaned from Dr. Meevasin because I get the same clean feeling without all of the pain.\n\nThe whole office, itself, makes you feel welcomed when you enter. They have tea and coffee in the waiting room for you in MUGS! Honestly, I've never seen a dental office that actually takes the initiative to clean each mug every customer drinks out of. That is customer service at its greatest. \n\nAll in all, this office is as good as it gets. If you want a reliable, professional, friendly dentist then you are in luck.
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Not impressed at all!! Sat at the bar for dinner. 5 bartenders and not one if them knew specials. Vim style stood around and complained to each other. \n\nThe only time they were attentive was when it was time to pay. \n\nFood is ok.. Far better choices in Charlotte... My advice... Skip it..
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If you are over 24 you are too old to be here. \n\nFirst, this place has beer. Don't order mixed drinks, don't order wine, both are gross unless your sole purpose is to get trashed, which is the mission of every underage and young, young 20-something at this bar.\n\nThis is the place you'd go to with your fake ID because when you're 19 this is what you think a bar should be.\n\nExpect people over drinking and throwing up very early on in the evening in the bathroom.
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I took some of my visiting teenage cousins here yesterday. It was cute to see them in awe of the place. I guess even in Illinois, they've heard of Bobby Flay. ;) They couldn't wait to text their friends back home that they were eating at his restaurant... and what do all three order? The double cheddar cheeseburger. God love them. \n\nSince it was a Sunday, they served Brunch. I was a little disappointed because I was hoping to order my favorite duck tamale with habenero sauce, but it wasn't meant to be. Instead, I opted for the ancho-chili citrus glazed Salmon with black bean sauce over sauteed spinach. \n\nLet me tell you guys, when that entree was served... I felt like an judge on Iron Chef. I wanted to tell Bobby that the salmon reminded me the mountains that surrounds Vegas valley and the different, beautiful colors, lime green, hot orange, black and white swirls was a like a desert sunset painting. My first taste was like a dream...and soon that lovely painting on my plate was gone!
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Great healthy place to go if you are in a hurry. Service is quick and food is great. Can't go wrong with the Lentil soup, any of the salads and the hummus is very good.
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THE worse experience I've had in a long time in a restaurant... our party of 6 showed up and there was no wait... very surprising on a Saturday. But after sitting at the table for 15 minutes with no service..No one even approached the table I understood why. The service is sub par and the staff is obviously not well trained. The funny part is that when we walked out they thanked us for coming ... clueless!
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I have never tried ala carte here yet but buffet is very ordinary if you are looking for authentic Indian taste. Kheer is the only thing that is worth a mention in buffet. Decent ambience. Owner lady really needs to work on her attitude towards customers - very stuck-up and rude! Poor service!
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I understand that this is a hostel, and therefore is not going to have the same amenities as a hotel. That being said, I am unsure as to why the hostel received such positive reviews. \n\nFirst, our room...\nThe room that my boyfriend and I stayed in was not clean. The top bunk of the bunk bed was covered in crumbs and pieces of stuff that I don't even want to know what they were. The cover on the top bunk was also plastic, and we were not provided with another sheet to put on top of it. Also, one of the windows in our room did not have a screen. I don't know why, but this bothered me a lot. There was also NO AIR CONDITIONING at this hostel. I noticed that this was not mentioned on yelp, but I think that this is an important consideration if you will be visiting in the summer. It was HOT. I know other rooms had fans, but ours did not.\n\nThe bathroom...\nI was okay with my stay at the hostel, until I went to take a shower. Since the hostel is attempting to be environmentally friendly, they have a \""water saver\"" in the shower head. What this actually does it spray all of the water to the left and right, and only a small amount where you want it to be. There was also mold on the ceiling directly above the shower. The hostel also uses towels to dry your hands instead of paper towels, which I think is an awesome idea. But they ran out of towels by the first night of my stay and they were not replenished by the time I checked out.\n\nOverall, I would stay here only because it is a VERY inexpensive way to stay in downtown Madison. My boyfriend and I agreed that staying at the hostel was kind of like sleeping over at a friend's house when your little and that friend's house kind of sucks.
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The quality is poor for the price as it is now. Salads are clearly an out of the bag mix. Wow, I know of better drive through joints...staff n this manager area absolutely too inexperienced n clueless based upon this 4th and last review on this place! I'm returning either to the Texas Roadhouse on S. Alma School Rd. or The Longhorne Restaurant north of I -60 and also on Alma School Road!
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Shocker this place closed! This location was open for a long time and was great for a lot of it. I don't know if owners changed or what but it went downhill fast. The service got awful and the quality of the food got bad too. I would be sad that this location closed but I had already quit going to this location months before they shut the doors.
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Very rarely do I rate an establishment that I first visit with so many stars....then again rarely do I find a restaurant that embodies everything I look for in a memorable experience.\n\nPlain and simple...I love steak and martinis and Twin Creeks at The Silverton Casino did not disappoint. Locals are always looking for a great place to wine and dine but do not want to pay Strip prices. You should give this place a chance and you too will walk away with the satisfaction I did.\n\nIt started when we were given our table in a very intimate like setting. Granted it's not a large traditional masculine environment (dark wood and leather) but a combination with a constantly color-changing lava wall and some comfortable suede fabrics. Immediately we were greeted by the first server who provided us with our choice of water as well as fresh breads....very fresh. \n\nWe then were greeted by our primary server who was very warm and friendly and extremely knowledgeable of the menu items...suggesting many specials of the evening. She even suggested certain dishes that would pair well with our adult beverages. \n\nI could get into every item on the menu but as I stated earlier....I love steak. I almost didn't want to order a steak following the mouth watering scallops I selected as an appetizer....pure bliss. But I couldn't hold back and ordered a deliciously prepared bone in filet. \n\nI wish I could write more about the other dishes however I am very eager to return very soon and try even more.\n\nThe service was impeccable and the food was simply ahhhhhhhh...I shall return....
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decent but not anything to go out of your way for, and the main drawback is the da-n Hemby Brodge/Stallings cops, who swarm around the place like flies on a carcass waiting for someone to do something wrong so they can nail 'em for a DUI
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3 strikes A & P. Your employees need customer service training ASAP. \n\nI always try to support smaller businesses but I will go absolutely anywhere but here from now on. I have been in there a handful of times, a few of the employees are helpful. \n\nHowever, most of your employees are extremely rude. Once I asked an employee to help me with one of there glazed pots and he went off about \""how stupid those kind of pots are, what a waste of money, and that no one needs something like that when they can just use the black plastic pots things come in\"" I said that I was going to use it inside and he went off again \""plants don't grow well inside, everything should be outside\"". While that may be the opinion of some, it was very condescending and that is not exactly customer service nor helpful for sales with your business. BTW, I did not buy that pot (I had been eyeing that exact one for months... instead I gave my money else where. Recently I went in with my dog. While I completely support a businesses right to advice that dogs not go in or refuse dogs.. There employee was just extremely rude the moment I opened my car door with my dog- that is uncalled for. I will NOT be back.
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If I could give less than one star I would. First off I was in the place for over 2 hours and waited to be seated for over 10 minutes. When we were seated service was lagging but expected being as management obviously did not schedule enough servers for the night. We spoke with the couple next to us the urged us to leave being that service was terribly and slow. We waited and sat it out due to the amazing specials finally we were approached and our first order was taken. After our order was taken everything was TERRIBLE. No one at out table ate their order, and only 3 out of 5 plates were complimented for the check.\n\nI think the manager took us to be young and stupid and did not take us seriously (although I'm sure we have higher credit scores and income than he). I can guarantee you a group of ASU students have a lot of power and influence and that I will never be back. \n\nTables throughout were left dirty and disgusting. Let me stress I WILL NEVER BE BACK. I. WILL. NEVER. BE. BACK. \n\nI accept that the manger rudely declined my offer to speak with him (probably because we were young). This was rude and ridiculous. I will be calling in the morning. I am done with Macaroni Grill, as long as everyone in our party. \n\nThanks for nothing and for charging us. You should close this location or fire the managment team. They're doing nothing but losing money.
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I love this restaurant!! Last time I had the duck curry something and it was great. Every time I go to this restaurant I feel like I actually was in Thailand!!!!
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I love YC's so my friend suggested that I try Genghis Grill out. We went on a double date and I was less than pleased. First off the recipes were sort of hidden and the line was moving way too fast so I couldn't search for them. Instead I ended up frantically putting on random spices and hoping it would taste good. \n\nThe waitress was really rude to us when we asked her questions about the location and restaurant. Since I didn't use an actual recipe my food was kind of gross.\n\nIf you want good mongolion go to YCs. If you're in Tempe Marketplace, skip this place and get some Slices or something.
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Amazing job, did warranty work, fixed garage door in 30 mints. Had gotten estimates from other companies, 2 of whom told me I needed to buy a new door opener ( would cost $300), and would take a lot longer. They showed me what's wrong, fixed quickly in 30 mints, and only charged me $ 100 (although contracted rate is $125).
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Excellent time!\n\nWe had a minor mix up on what was included when we bought everything through them but when you have $500 worth of shows and food on 1 credit card I guess there is a bit of leverage ;)\n\nThe manager on site (I believe her name is Sophie) was extremely professional and helpful. I will definitely be back. We got to watch zombie burlesque, the ultimate variety show, and eat at pampas. One of the best and most memorable Vegas trips.
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Best Italian food in town! The service and food are impeccable! Love love love it there! It's a must go people!
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Ordered two hot dogs (big mistake) and ended up putting one in the fridge in the hotel room.\n\nOpened the fridge a few hours later to discover a very odd smell coming from it. Was hoping to eat it for breakfast the next morning before checkout, but ended up trashing it instead.\n\nThat pretty much sums up my experience with Pink's. A great big MEH.
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Eh, this place falls short of my Encore expectations for good food. I came here for brunch w/ a group of 8-9. The brunch menu isn't that extensive and I couldn't find anything appetizing, so I ended up just ordering the lobster corn chowder. It was okay, and probably had lobster bits in it that amounted to less than the size of a quarter. Nothing else anybody ordered look appetizing to me either...I shared some sweet potato and regular fries that were also just okay. My friends' burgers looked humongous, but of course size doesn't come w/ quality all the time. It's pricey for just okay food, so I'd prefer to dine at the Wynn Country Club or Bouchon. \n\nThe service here was also terrible. We had to ask multiple times for things like water or syrup, and our waitress just looked annoyed b/c she kept saying other staff was supposed to bring our items. They definitely need better coordination/communication among the staff.
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Would give them zero if I could. Employees seem to happy to be miserable and treat customers like they are five year old. Service is non-existent, place looks like a 70's basement with vintage TV and I refuse to use them again.\n\nThis seems to be the go to location for area car dealers when rentals are needed and i will not do it again. I will ride my bike instead of using them.
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Excellent combos for lunch. Great authentic taste
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First thing you notice walking through the doors is the noise level. It was very busy on a Saturday night but nonetheless after a long tiresome day, this wasn't my cup of tea. We even had to ask the waitress to repeat herself several times because we couldn't hear her over the noise. I am getting older but I don't need a hearing aid yet.\n\nOrdered guacamole appetizer and with first bite a warning signal went off. There was no taste to the guacamole. Only a slight taste to the salsa. The chips were greasy and so we ate very little of a $9 appetizer. No need to consume considerable fat grams on something with no taste.\n\nMy wife ordered chicken. I ordered salmon. Just like the appetizer, neither had any taste. The mushrooms came in a separate bowl swimming in grease and cooked in wine. The wine taste overpowered the mushrooms unfortunately.\n\nCost $56 to eat a tasteless meal. I could have put that money in a jar to save for my hearing aid.\n\nThe only positive thing I can say about this restaurant is the service was quite good despite them being very busy. It is conveniently located across from South Park Mall.\n\nWe were so unfulfilled that on the way home we stopped at Cook-Out and got a chargrilled chicken sandwich that had much more flavor than what we ordered here.
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oh boy dont know where to start, went for father's day and it was awful, order steak but it was burned and the chef send it out anyways, table of 4, 3 meals came out and the 4th meal came out 30minutes after everyone was almost done so I just ask for it to go, ordered a soup that never came out and no fork, drinks were not refill for 40 minutes and all food was not up to par. good thing manager comp the steak and offer to cook another one but we had enough so didnt want another steak after been there for almost 2 hours. wouldn't go back.
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Very well located. Good, no great, elevators (they were improved recently). Employees at the entrance (at the left of the sliding doors on Ste-Famille) are very friendly and helpful. Some, but not all, of administrative employees and workers are super nice, friendly and helpful. Small swimming pool. Modern laundry room (though a bit expensive). Internal gym. Classy lounge (though sometimes inaccessible without any notice). Terrace on the top floor (though sometimes closed when supposed to be opened, for no apparent reason). Good safety with cameras in elevators, parking and ground levels. Nice view from some apartments. Good internet (since december 2014, before it was atrocious). The apartments are very basic, and small, but in general OK and in good condition (no mould, freshly painted, clean when delivered. Carpets in the corridors on each floor, elevators and the ground floor are cleaned regularly and very well. Apartments are reasonably soundproof, because the structure and walls are made of concrete.\n\nCons: \nWhenever some renovations have to be done for a series of apartments, management will put a notice in the elevators saying that full access is required at any time during office hours, sometimes for a month. Sometimes they announce that they need to do a routine \""checkup\"" of some sort, but end up modifying the apartments' equipment, and spending one hour in each, without telling it anyone. Some workers are absolutely incompetent and rude, will waste your time and refuse to do required work, while having an almost insulting or even harassing behaviour. Some administration employees are absolutely disrespectful, most likely former criminals who chose to work in the housing sector for the sake of their social reinsertion. Internet used to be (but no longer is, but for how long?) absolutely terrible, falling below 1kBit/s at times. Some employees promise things verbally and will never deliver. Some parts of the service guaranteed by your rent agreement, does not get delivered at times, and you have to wait weeks to see things come back to normal. Some apartments are noisy and require renovation. The smaller ones mostly.\n\nAll in all:\nTrylon is in average no better or no worse than the average Montreal accommodation. It tends to be cleaner than the average places, is well located and with a few extras (pool, accessible/inaccessible lounge, etc.). Some employees are really sweet and professional, and actively and generously working to make Trylon a really nice place. Some other employees do their job (when they want to) while being disrespectful. I am giving less than 3 stars because 1 star corresponds to my personal experience, and my place had issues which took ages to get solved, but your mileage may vary.
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First impression: good food; I want to go back try more of the sandwiches and pizzas! \n\nA number of sandwiches sounded appealing to me, and the pizza topped with arugula looked fantastic. That's my next order.
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Um. Um. Good. The Pho was delicious and the spring rolls were made perfectly. My buddy tried the chicken curry and that was very well done too. The right mix of spices.\n\nThe only negative was the adequate wait staff. They were not busy the night I went but only came back once at the end of the meal after our food came to give us our check. Never stopped by to check on our drinks or anything else. Not unusual for a Vietnamese restaurant but I'm still holding out hope that I will one day find that Vietnamese restaurant that knows a little about customer service.
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I saw the reviews before me when preparing my own. Yikes! I can only assume there's new management now. \n\nI brought my car in for a whatever-mile tuneup. They did a quick check before bringing it into the service bay, found out they were out of stock for my model's oil filter, asked me to come back in 2 days when their reorder was scheduled to arrive. \n\nI told them I needed fluid levels checked now, and would return in a few days to complete the checkup. \n\nThey topped up coolant and oil at no charge within 5 minutes, and said they hoped I'd come back when the filters were in. \n\nI'm going back this week - the filters are in - and will update this review for better or worse as things fall out. \n\nBut for now, I'm a fan.
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Hate to give this place a bad review, since my time spent here was free (reason not explained, maybe I sang so bad they just wanted me out?). However, there are a few things about this place that are \""meh,\"" for lack of a better term.\n\nFirst off, the selection of music is not a problem. I'm not keen on all the new stuff, but luckily there's a lot of stuff from the 50s-90s to choose from. The problem is not in the lack of choice, but the impossibility of finding anything in their system. It's almost like the now olden days when you used to download mp3s with incorrect artist tags; I might search for Elton John and see a few of his songs, then be searching manually through a list of songs/artists, and find songs by him not on the artist page which also claim he's a Korean singer. It's weird and clunky.\n\nAnother thing is that the user interface is clearly geared toward Chinese people. I get it because it seems the owners are Chinese and there's a large presence of Chinese at the nearby ASU campus or whatever, but many of even the American artists are written in Hanzi, so it's really hard to find what you're looking for unless you happen to read and/or happen to be able to write English people's names in Hanzi.\n\nAs for the quality, it's kind of a typical karaoke machine. The newer stuff is clearly better in terms of audio quality, as older stuff has a lot of MIDI and really corny videos made with really corny people on one weekend in 1992.\n\nI think if selection was made easier and the price brought down a bit (Again, I didn't pay, but the usual prices without the Groupon seem pretty steep) then I think this would be a cool place to hang out with pals and sing the night away. As it was for us, it took forever finding songs and got really boring after a bit of that.
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I will not come back to this restaurant anymore. The egg rolls were tasteless, the house fried rice has egg shells in it, the Mongolian beef was a smaller portion, but the same price and no fortune cookies included, third time in a row. How do you not have fortune cookies at a Chinese food restaurant! Stupid !
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I decided to find a new Dr since Dr.McGhee left. The office was extremely rude when trying to get my children appointments to get there Flu shots and told me once I would have to call back because there books were not open for the previous week.And another time the lady on the phone said since Dr.McGhee left that place went down hill. And I agree! Recently when I went in to get my children's shot records they INSTANTLY TURNED RUDE when I explained I was seeing another Dr. Maybe if you had a more professional nursing staff and Phone staff I would be staying.The only nurse there that is great is the Man who has been there for years.To much change in such a short period is not good!! And I know many people that feel the same way :(
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Bob is awesome. This place is so quirky with all the cats, but we love it :) He's honest, trustworthy, and provides great service. \n\nIf you've been to him multiple times before, know that you should make an appointment with his wife not him (he forgets to put it in the book! :))\n\nI usually get my oil changes here, he never fails to explain to me what's wrong with my car and in an easy way so that I can understand. His pricing is fair and decent. \n\nOverall, I will continue to go to Bob and you should too!
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Not sure what went wrong, but when I got home and looked at my newly gel'd nails, they looked like I did them at home, with my left hand! The service was great, but the quality of work was not good. I'm sad, cause I wanted so much to like them. I might go back, but I'll be very hesitant.
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Okay so before I get into the meat of my review.. Lets go over the proper pronunciation of Target... No it is not like the bulls-eye, if you are ever hangin with me and we are heading to the red circle in the sky you are to pronounce it ( \""Tar- Sh- ay\"").. No that we are done with that, lets move on. \n\nThis is my Home location Target, if we need odds and ends this is where we head. Whether looking for a 25lb weight or a swimming pool noodle, I am willing to put it all on red that target has it. \n\nNow that we have established that they carry just about anything, lets take just a moment to talk about the customer service. The electronics department staff is pretty knowledgeable and have been pretty helpful every time I have needed assistance from any of them. The other wandering employees are normally very happy and smiling and great you with a kind hello.\n\nNow for the one downfall, almost every time I go to this location the cashiers are not the most..... Well..... I'll just say enjoyable people. The last time in particular the wife checked out before me with one of those If you buy this we will give you a gift card coupons and the lady gave her the $10 Gift card and she watched my wife hand it to me so i could use it and when it came time for me to check out the girl took the gift card and scanned it and said, \"" Um sir, there is nothing on this, are you sure you did not use it?\"". I know that i probably had this very confused look of disbelief. I told the lady, you just scanned it and gave it to my wife, of course it was not used..... So after a 5 minute debate the amount was taken off of the bill and I was happy. \n\nThis is just one example, if only they could give there cashiers a rockstar and some pop rocks every now and again to get something stirring inside of them... My overall experience at Target is normally a good one and could be excellent if the cashiers had a little more pep in there step.. Maybe get the slider truck over there to get them some pep peps... Yeah that will do the trick!!
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Went with a group from work to watch a hockey and basketball game. Started out great until the 2 piece band began to play. Unfortunately had to eat and run because our ears were ringing which was too bad as we wanted to stay.\n\nFood, beer and service were all good.
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One word: EXPENSIVE \n\nI was with a friend of mine who had gotten engaged recently, and we were checking out the bridal store next door. We decided to get a bite to eat and there was a big banner advertising that they won some sort of best new restaurant award, so we decided to give it a try. \n\nI am not a regular tea drinker, but since it was their speciality, I gave it a whirl. It was okay, just tasted like tea, but it was $3.50! The menu was the same way, I think all the sandwiches were about $12...who do they think they are?! To top it off, the food took forever! Were were there at about 2:30 and there was only 1 other table, but the food took over 20 minutes. \n\nThe food was decent flavor wise, but we really felt like it was overpriced. Next time I want some iced tea, I will just stick to Starbucks!
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This was our second stay at Encore and between the 2 visits, we've eaten at over a half dozen restaurants in the Wynn and/or Encore. This was the only disappointment! What a shame because it has so much potential and there is no excuse for such a mediocre execution at such an establishment. I had the alfredo with shrimp and it resembled and tasted like a tv dinner! I could have had better at The Olive Garden! It was smothered with sundried tomatoes and mushrooms and was just bad-period. My bf had the Philly cheesesteak and that too was a disaster. How can you mess up a hot sandwich? Th only decent thing we had was the salad caprese, which was actually good. What a waste of $ and the nice pool view!
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If your looking for a real hole in the wall, no help, no service kind of bar than this is your spot. Would have had a 40$ tab but couldn't get help because Christin and the other chick were too busy stuffin their face with nachos. So I would not recommend but if you're looking for a 3$ non happy hour beer with limited selection up to kilt lifter with no service than this is your spot. And as I write this we have rookies barfing in the bath room.
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Very upset today by the poor service received the manager and store clerk who could not locate my order and indirectly stated I must have ordered from the wrong store! Which is incorrect seeing as I had spent over $65 on two cakes two weeks prior. I would have not accepted the cake they all of a sudden found had it not been for a coworkers birthday.
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Good burgers! Don't typically like chain places but this place is reliable! Been at least 5 times! Staff is friendly and nice beers! Quinoa side is overpriced for portion. Would give 5 stars, but nothing is completely out of this world here... I do recommend people to go here though!
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