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The place was packed on Sunday for lunch. Might be people going out from Sunday church. The green salad was dressed in lightly sweetened ginger sauce. The pan fried shrimp pocket were really good. I just wish they have a special sauce as dipping instead of just plain soy sauce. As entrees, we got the chicken and vegetables which came out cold, might have been that the chef forgot to put it first in the microwave. We returned it and the waiter said he will check with the chef. But what is there to check. So we told them to change it to grilled chicken instead. The manager (I guess) came to us and said the grilled chicken will take a while and said maybe because of the weather that's why it got cold. But the other entree Ma-la shrimp and chicken was steaming hot. Anyway, the grilled chicken came steaming hot and with barbeque sauce. All in all the food is at least 3 notches up from your normal chinese buffet on a scale of 1-10 (buffet=4). The food is priced reasonably for the quality. Service is just fair.
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Saturday we went to the bar for a few beers plus fried calamari and crab cakes. The bar was empty except for a small group of regulars. The bartender ignored us for a while. He finally took our order. Got our beers. It took forever to get his attention so we could order our food. It finally came. I again had to get his attention to ask for a basket of bread. Then the same thing to get some butter. Then had to flag him down to get another beer for each of us. My husband finished his 2nd beer. The bartender took away the empty bottle, but never asked if he wanted another. We had to flag him down again get another beer. He finally came back and took our empty plates. He then immediately gave us our bill! He never even asked if I wanted another beer! The vibe of the place was very strange. The bartender had a dead pan expression that never changed. He stayed at the far end of the bar the whole time. Only checked on the regulars once in a whole to see if anyone wanted another drink. During our stay, a man walked up to the bar and was furious because he was at a table in the bar area with friends, but even though they saw them there, no one came over to wait on them. The service was unfriendly and awful. The food was not good at all. We will not be back.
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Love the pizza and the service but hate that the garage doors are always open. Tonight it was freezing and twice when we we've gone for lunch, it was like eating in wind tunnel.
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I'll just copy and paste the email I sent to the company:\n\nI just wanted to leave some feedback on my visit to your Charlotte theater this morning. I took my three year old daughter to her first movie, hoping it would be a great experience. I've never been to a theater with a full menu, she loves to snack while watching movies. I thought this was going to be an over-the-top-amazing trip for her. We arrived and purchased our tickets to see The Croods from the bar - the woman who completed our transaction didn't say a word, other than giving me the total when I asked for \""two to The Croods\"" - no personality, conversation, smile whatsoever. The place was entirely empty. We sat down in an extremely dark and from what I could see unclean (trash on floor, sticky counters, etc.) theater and waited for ten minutes before a server appeared to take our order. She didn't really give us any information about how the ordering process worked except to tell me that she would drop the check 45 minutes before the movie was over. We ordered a chicken strip meal, a diet coke, a kids chicken strip meal and popcorn. That's well over $50 with tip, food and tickets included. The chicken was tough, overcooked and not worth eating. The french fries were the only decent part of the experience. The popcorn was burnt and stale - likely leftover from the night before. The movie was cute, and my daughter loved it. The experience was horrible and I won't recommend your theater to friends. I can't believe you charge what you do for food that could be made better in a bar and popcorn that isn't even fresh. A movie theater that serves old popcorn and charges almost $8 for it? Is that the business plan you have in place? Honestly, I can't believe you expect people to pay so much for such a poor experience.\n\nI hate to be such a negative nancy, and I do choose to leave feedback with companies when I've had an exceptional experience as well, but this was by far the worst and most expensive-for-what-you-got experience I've had lately.\n\nThanks for your time,\nJillian
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NOW CLOSED. 3/18/2013 Big red wall closing off Blue Burrito and the Cantina that was attached to it.
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Short ribs, butternut squash ravioli, pear baby green salad. Done, done, and done. Great service from a very accommodating staff.
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Downhill is the key word - I don't know what happened to this particular location but I am shocked they stay open. The crab cakes are abysmal and just about everything else is at best mediocre. Spare yourself and go elsewhere.
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Love this place. My fiance loves the spicy basil beef and I love the shrimp and broccoli. Their soups are very good as well. Great service, great food. Definitely give it a try
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Good service, good atmosphere, average $12 per entree.\nHaving returned from a 3wk trip in northern India about a month ago, I was disappointed with the food.\n* Mattar Paneer was alright - the peas seemed to be the frozen kind, very sweet.\n* Chicken curry was too salty\n* Goat Rogan Josh was good\n* Rice and Garlic Naan were good.\n\nMy Indian coworker recommended Mint - I guess I'll try that one next.
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Pretty legit Chicago food. Good beefs and Hot dogs. I wish they we're open later though. I will say it's a little pricey and it's weird to have a server when you are ordering a beef and fries, but it's still a good spot. The chicken is good as well. Worth checking out for lunch!
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Pretty much the best Portuguese chicken on the Plateau. Not much else to say.
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one sentence: Medium food, bad service, $12 irish coffee and a gas leak complimented our visit.\n\nlonger version: all of the above, plus when we found a hair in one of the dishes, the staff promptly took the dish, promised to replace it and never actually did. when we asked about it 20 minutes later we were promptly brought a plate that had been under the heat lamp so long the plate was too hot to touch. icing on the cake they still tried to charge us for it.
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Go for dessert; eat your meal somewhere else!\n\nThe food is overpriced, and the portions are just crazy large. I always leave feeling stuffed, but guilty because of the huge bill and the huge amount of food that was either thrown away or in a to-go box (which usually ends up...thrown away). I can almost never get to dessert. \n\nOne good thing is the appetizer menu - I could make a meal out of most stuff on there and not feel quite as stuffed. The fried mac and cheese is good, and so are the pot stickers.\n\nWorth going to say that you've been, but save it for when you've been starving yourself.
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I'm from out of town, but that doesn't mean that I don't know a good bar. I used to promote for bars and this is EXACTLY the kind of place that I would steer people away from. \n\nThe atmosphere is VERY pretentious, and it is what I would consider a middle class college bar. Every person around me that spoke to me, or that I spoke to made me feel like chances are there is no hope left for humanity.\n\nThe drinks were good as far as quantity and price are concerned. I'll put that in the plus category.\nIf there was one thing here that stuck out to me the most it was the abhorrent music selection and the drunk people throwing up in the booths on the patio. \n\nIf ever I find myself in Phoenix I will not be back.
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The food was excellent the eggs are cook to perfection. The customer services is awesome very friendly services. Overall great services and food.
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In the end with all the hassle I had to go through to get one evening of hell credited back as promised. I will NEVER ever stay in this Hotel due to the lack of professionalism they displayed in resolving a simple matter. I was very pleasant in the whole situation and ate up those empty promises like a young girl falling in love for the first time. I believed all those lies and promises to only be used in the end. I'm surprised I'm not a single father now at how bad they screwed me over. How I'm not pregnant is shocking. Perhaps I'm a dude and thats medically not possible but thats how I felt. \n\n Teresa Taylor was given that chance to resolve the matter at hand as she promised. I wasn't going to write any review as I believe \""ISH HAPPENS' and people/places deserve a chance to resolve things in a satisfactory manner. Teresa Taylor, what the \""F\"" happened behind the scenes from that day you stood in front of me so professional, so kind, so understanding, so giving. . . In the end you brought this upon yourself in how this was handled. I'm extra salty about this as hell and with all that time I had to waste in getting what was promised back to me.\n\n I decided a detailed piss poor review for you guys is well deserved. . . I will say the only good thing going for this place is \""THE OYSTER BAR\"". I've been going here for years and continue to as thats the one thing they got right. . .
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This place is awesome the service is great the staff is very friendly and knowledgeable I've been here 4 times and every time we do its still awesome.
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I went to talking stick for black jack had a great time. Went for the resort had the executive suite it was awesome. \nDon't like the raw salmon!\nBut the conference I attended was great! GIUY\nGreatness is upon you\n-Eric Thomas
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I find it really easy to save money at Whole Foods. Did you know that you can stack a Whole Foods coupon with a manufacturer's coupon? If you google \""Whole Foods deals,\"" you'll find a whole slew of couponing blogs that tell you where to find the coupons. Most are available online too, so no worrying if you can find the coupon section from last month's Sunday paper.\n\nI don't find their prices that outrageous compared to other stores in the area for the things I shop for. The 365 brand is a good value and oh, do I love the bulk bins.\n\nThis store barely compares to the Whole Foods in other cities, but its a start! I don't get here as often as I like since I'm in the South Hills. However, when I do go, I try to get here before 10 a.m. on a weekend to avoid the parking lot craziness.
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Not my favorite place to go, but I've only been a couple of times to see our friends performing. The food is so-so, as is the service. This time we sat at the bar on the back side facing the stage, since there was no one else on this side and we could talk before the show. However, we were immediately told that if we wanted a drink, we'd have to walk around to the other side of the bar as they weren't serving on this side. Okay. We did all get to gather at an empty booth to hang out as a group, so that was nice and made for a fun night, not to mention the great music by Drivin' n Cryin'.
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I wouldn't even give them 1 star. I bought a facial laser hair removal package. Before I could even get my first treatment, my doctor put me on meds that made it to where I couldn't get the treatments. They said they would hold it. I went in after I changed the meds, but they had since changed management and couldn't find my paperwork. They did agree to honor the package I bought. I went on twice, then called for 3 weeks to set up an appointment but nobody answered the phone. I left numerous messages, but never received a call back. Now because you have to shave the area that is getting the laser treatment, my facial hair is a million times worse . Thanks for nothing!
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My favorite thing about this place was the beer, especially the amber. Definitely one of the better microbrewed beers that I've tried. The food is your typical bar fare. I remember enjoying my meal, but wasn't really blown away. I agree with others who have said to come for the beer.
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The worst service I have ever had in my life. We asked about the fixed menu for 12.99 and the waiter was so rude my mouth dropped open. My fiance and I were so put off, we got right up and headed out the door. We ended up heading to Johnny Smalls where we had excellent service and amazing food.\nAgo- it doesn't matter how good your food is, horrible service will put a bad taste in anyone's mouth.
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always take my family from out of town to raising canes cuz im not sure where else they have this business. love the toast. chicken is obviously tasty.lol everyone needs to give this a try if they never had it before
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My first pizza night in college and Jet's was one of two places reccomended by my roomate, the other being Papa Del's for deep dish. We went with the former, as deep dish for me is a once-in-a-blue-moon occasion. \n\nWe picked up a large thick crust pepperoni and a thin crust of cheese. Both pizzas were lacking sauce, and in my opinon were just OK. I would not order the thin crust again, it was far too thin and had hardly any sauce on it, meh....\n\nThe thick crust has potential, though. Nice almost fluffy consistency and good flavor, but you can still kind of tell that it was cheap pizza, almost along the lines of Pizza Hut/Domino's, which I actually do enjoy once in a while.\n\nIt's hard to please hardcore pizza traditionalists from Chicago who frequent Aurelio's, Palermo's, etc. However, for the price of Jet's you really can't beat it and I'm sure I'll be ordering again next time I need some budget pizza.
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My check engine light came on awhile back and I needed to find a good mechanic shop to get my repairs done. I actually found this place on twitter/Facebook. I sent them a message and asked if I could get a quote on labor only because I had purchased the parts myself. I got a response from KC and he gave a price for what the labor would cost. I was actually really surprised that I would even get a response because most shops would blow you off and just say to come in and will check it out. The online service I received was great. He answered my questions and even offered a discount. The thing I really like about Valley Automotive is that they don't bull shit you. They will show you whats wrong and give you a legitimate fair price on what it cost to get it done. Overall the service I received through social media and in person was excellent, good mechanics and a great deal.
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Let me preface this by saying that I really like Zipps. I love their foccacia, 1/2 and 1/2 side, and cheap happy hour drinks. Usually we go to the location in Old Towne, but we met a friend up North and figured it's always a safe space to go. Our food lived up to our expectations.\n\nThe 1-Star rating goes to the full credit of our server who was stuck-up and unhappy from the get-go. My food came out wrong, she charged me extra for asking to have the dressing on the side, and she insulted my mathematical intelligence by writing and circling our total bill on my credit card receipt because my friend paid cash. All of this with frequent eye-rolls. She even managed to make me feel bad about my food coming out wrong - without so much as an apology.\n\nAs a summary, here are words that I would use to describe her attempt at serving:\n1. Rude\n2. Uninterested\n3. Arrogant\n4. Nickel-and-dimer\n5. Inconsiderate\n6. Disrespectful\n7. Insulting\n8. Impatient\n9. Neglectful\n10. Blatantly immature\n\nBecause of her poor service, I talked to the manager about our experience before we left (Take my word for it, it really was that bad). He apologized for our experience, and was quite friendly. She responded by saying rude things about our table to over 5 of her co-workers within earshot of our table.\n\nThis experience was a disgrace to all of the great times we've had at other Zipps locations, and my only hope is that this is an isolated incident.
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I had the prix fixe dinner here before the Mystere show. Everything was fantastic! And I am spoiled by all of the top notch sushi joints in the bay area. This place could easily rival the best sushi anywhere.\n\nFrom start to finish, everything was top quality. Especially the cod. I wouldn't have ordered cod if it wasn't a choice on the prix fixe menu, but I'm glad I tried it. My mouth is still watering as I think about how tender and tasty it was.\n\nTry the sparkling sake; you won't be disappointed if you like bubbles. If you aren't a fan of the sparkling variety, there is an extensive list to choose something to your liking.\n\nSo, why not 5 stars, Keeks? Well, it's at TI, which means that you have to put up with that lame-ass Siren's cheesy hoochie fest with pirates while you eat. If you can get a table away from the Pirates of the Caribbean meets raunchy Showgirls, then go for it. Unless you are into that sort of thing.
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Came in today armed with a snazzy $10 off any $30 purchase card and a birthday gift card... Left empty handed and empty inside...\n\nFound some clearance jewelry that was super cute... A really nice necklace and bracelet... They were in two separate places in the 75% off area... At least three prongs on a structure clearly marked 75% off with 10 or 15 of the necklace I liked... On the table (also marked 75% off) was 4 or 5 of the matching bracelet... I talked to an employee, showed her where they were and she said they must have been marked incorrectly because they were obviously in the 75% off area in two separate places... She told me the price should be adjusted and quoted the adjusted prices... I thanked her and told her I had to find something else and I'd be back to check out... I walked around in circles trying to find something else that I liked to get me to at least $30... After over an hour, I finally found a dress and went back to jewelry to ring up with the lady I left the previous finds with... She was otherwise occupied with a woman whose name on her card didn't match her license or something, so I had to be rung up by someone else... The other employee rung (rang? lol) up the jewelry at only 25% off... I told her the jewelry was ringing incorrectly and the lady next to her had already checked and it should be 75% off... She told me nope, it's only 25% and it must be in the wrong place or something... Instead of arguing, I told her to keep it and left with nothing... Looks like I'm going to Carolina Place tomorrow to spend this gift card...\n\nAwesome afternoon... How about working on signage today, Macy's? Ugh.
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Really good tacos at a very reasonable price, carne asada tacos were amazing and the fish taco was really good
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Very pleased with Horizon and the level of service (and clean carpets) that I received. The tech was very knowledgeable in the cleaning process and taking care to get it done as best he could, while being courteous. This is a rental property that we just acquired and not knowing the history, the carpets really came out well. - One tip I would suggest is just being a little more careful with the hose thru the house as we had just repainted the property and a couple corners need a touch-up, nothing horrible but I noticed it. We will use Horizon again and for our home this time (thanks to the dogs this will speed up this need!).
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I got food poisoning from eating raw chicken. It was dark in the bar and I thought it looked a little pink but figured it was the lighting. I got extremely ill that night and all the next day. When I cut open my leftover chicken it was completely raw and pink in the middle. That was definitely the worst part of my dining experience, but it wasn't the only part. Went with a group of 4 on a Sunday afternoon. We ordered 2 burgers, a turkey burger, and I ordered off the healthy menu the chicken breasts with brown rice. \nThe 3 burgers came out without my chicken. One burger was fine, one we had asked for no cheese but it was on it, and another came without the barbecue sauce and with a package of apple slices (which was almost a month expired) instead of baked chips. We brought this to our waitresses attention, she apologized and felt the need to bring out the ticket to show us she put it in right, that it was the kitchens fault (probably because she didn't want her tip to be affected). The burger with the cheese on it came back, with nothing on it! They took off all the condiments and the bacon. Still no barbecue sauce, baked chips, or my chicken. We sent it back, and it was brought back again however we noticed that they had just scraped the cheese off the original burger and gave it back. \nAt this point the burger had been messed up 3 times and we still didn't have barbecue sauce, baked chips, or my chicken. We went to get the manager to explain what was going on, and the two burger were re done correctly, however I still had no chicken. After complaining again the promptly brought it out, raw! I guess that is what you get for complaining about how long food was taking, but it had been an hour which should have been plenty of time to cook chicken. \nThe food actually tasted decent which is why it is disappointing we will never go back. It isn't worth the risk of food poisoning and the spotty and inconsistent service. Though it was not our servers fault that the kitchen kept screwing up, she did start avoiding us when things went south to the point where we didn't have beverages either. I have tried calling management twice, with no one available.
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So either I'm crazy, I had an unusually bad experience, or I've just eaten at some really good steak houses and this one does not compare to those AT ALL.\n\nHere's my story: made a reservation, got a great seat by the window so we could people watch, table was ready when we got there [good], and then everything went wrong from here.\n\nTook a friend of mine here from San Diego, I live close to Mandalay Bay, & I had a $50 Restaurant.com certificate, so it was a logical choice. My only downfall was I took her to Panevineo the night before so the dining experiences were extremely different.\n\nThey don't serve bread to start, but rather french fries. Interesting. Making America fatter, I dig it! I have never seen this before, I'd rather eat these with my meal then prior, but whatever. Fries were great! I mean they weren't McDonald's fries but they were dang tasty.\n\nOrdered 2 cocktails, one with a splash of cranberry [that never happened], limes in the cocktails were actually quite gross. They looked old and discolored they had been cut days prior and when we got brave enough to squeeze them into our drinks like 2 drops of juice came out.\n\nWe ordered a stripsteak, lamb chops, and brussel sprouts [see pix]. Lamp chops came out extremely under done since my friend is Greek and ordered them well done, her mom likes to over cook lamb and that's how she's used to eating it. She put some brussel sprouts on her plate and then we proceeded to hunt for our waitress so we could get the problem rectified. Friend starts eating the side dish on her plate, flag down a bus boy, who tells another waiter, waiter comes and removes her plate from in front of her--doesn't even offer to get her a side plate so she can continue to nibble, but says they'll bring out more sprouts. \n\nNow she has no food, no bread, so she's staring at me. Naturally, I offer some of my meal to her she starts eating some of my steak [fine]. About 10 mins later lamb comes back ready to be eaten.....no sprouts???? About 10 mins after that round 2 of sprouts appear. OK so their preparation is interesting on this as well, they shave the sprouts so they remind you of cole slaw???? Add bacon and then drowned them in butter. Like there is a pool of butter on the bottom of the dish. Not my favorite. My strip steak was ok, but it needed chimichurri. There wasn't really a selection of sauces you could put on your steak much like you would see at STK or other fine places in this city. Menu was rather limited and lacked depth to me.\n\nNo apologies for food, etc [fine] . Bill finally comes, we've been here now for like an hour and a half, give them the restaurant.com certificate, and now the waitress has to find the manager to take it off. ANOTHER 10 mins goes by, finally get the bill back, and thankfully we checked b/c they took the certificate off but then added 18% gratuity. OK. Our waitress was not worth 18%, I can guarantee you that, but fine. What I didn't like was that she didn't mention that the tip was on there, which I HATE. She was sat with a 10 to 15 top in the back, and 3 tables of 4. THEN another table sat down of 6 men. They got the menu, waited a bit, no-one came to help them, they got up and LEFT--and I don't blame them.\n\nSo that was my story and my morale is: pick another steakhouse :) there's some really good ones in town.
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Been there twice and I love it! Staff is really friendly and their attention to detail is spot on. They know how to make their customers feel good eating there and the foods great! Try their spring rolls and number 31, it's amazing! Must go.
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Always quick, accurate, and flavorful! Great job!
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This one sucks because its a franchise and everything is more expensive.:)
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Simply AMAZING!! AWESOME FOOD - WONDERFUL STAFF\nTheir menu changes every season and they have different specials every week - hence the name Seasons 52. Each item is also less than 475 calories so it helps those of us who want to watch what we eat. \nWe had a fabulous evening! We were welcomed by a friendly hostess in the lobby who promptly seated us. As a side note highly recommend reservations. The staff is well trained, informative and extremely friendly. We felt very comfortable throughout the evening, and fully enjoyed the live piano music.\n\nWhen seated at our table, our server was Brett, who guided us through our dining experience with knowledge, friendliness and humor. The food was most excellent indeed: we had the Seared Ahi Tuna and the Spicy Chipotle Shrimp Flatbread, followed by the Caesar salad followed by filet with scallops. (Scallops recommended by Brett and a great recommendation at that). We further loved the Mini Indulgences, a choice of different desserts in shot-glass size, brought to your table for you to choose from. \n\nEverything we ate was tasteful and well-seasoned. The food was beautifully plated, fresh and well prepared. We appreciate being able to eat local, seasonal food, and will be back very soon.
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Every time is just as good if not better than the last. Thank god I don't live closer I would be here every day! On this visit the bread was extremely fresh and added to the overall awesomeness of Corleone's. Keep up the good work!!!
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Definitely worth a visit. And no, it's not one of those places that are overhyped. Had the Maryland blue crab and Carolina shrimp for starter- crab was fresh and sweet, texture of the firm shrimps combined with the soft avocado was well balanced and the horseradish added just the right amount of punch to the sea flavors. I like my meat with more flavor and some texture rather than totally melt-in-your-mouth , so I decided to go with the U.S (instead of Japanese) wagyu filet mignon. This was tender and flavorful for a filet mignon. I asked for medium and it was cooked to perfection - well seared on the outside and beautifully charred which gave it that smoky flavor and pink in the middle with the juice retained. Creamed spinach was slightly weak in flavor for my liking but Mac-n-cheese was great. We paired the meat with a Darioush signature range cab sav- good amount of depth but still easy to drink and fairly affordable.
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A little hole in the wall. Great place for an intimate meal with friends. Drinks are top notch. Food is very tasty and offers a variety of vegetarian and meat options. The most memorial item was the seaweed noodle lasagna! Very tasty, and a nice departure from traditional pasta noodles. \n\nI have a feeling the menu changes as the days do, I would definitely come back to see what other culinary adventures they are offering.
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More like Jimmy Boo, big thumbs down to you! The worst excuse for \""Chinese\"" food I've ever had! Key words here are: SALTY, GREASY, and FLAVORLESS. My husband and I ate here for lunch and once was enough for us to write this place off as a total loss. The atmosphere of the restaurant was nice and that's where the positive attributes end. \n\nWe started out with the veggie lettuce wraps then ordered from the lunch special menu in which the entrees include an egg roll and soup of the day. The veggie lettuce wraps are described as \""seasoned five spice tofu tossed in a savory vegetarian sauce.\"" What we got was anything but savory. A heap of crumbled tofu was served on a plate and was soaked in some sort of sauce that had apparently had about a pound of salt added to it as that was the only predominant flavor. After that disgusting mess, we opted to forego the egg rolls since we assumed that those would be greasy and salty too. The soup of the day was some nondescript mix of mushrooms and vegetables, none of which were in large enough pieces to be identifiable and once again, the only flavor involved was that of salt. I ordered the Kung Pao veggies and my husband ordered the Vegetable Delight. When we ordered, the waitress asked us how spicy we'd like the dishes prepared and when we inquired as to how spicy their \""spicy\"" dishes are, she assured us that our meals would be packing plenty of heat. We may as well have each ordered the same entree as what arrived were two plates of greasy overcooked/undercooked veggies (it seemed that they just threw them in at random, not based on how long they would actually take to cook) in a completely flavorless sauce. Neither dish had even a hint of spice to it and the veggies were of such poor quality that I only ate about one quarter of the meal. Once I got back to the office, over the course of the afternoon, I think I consumed about a gallon of water because I was so thirsty from the loads of salt in everything. A truly disgusting meal in every regard.
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Uses lard and chicken stock.... Not very friendly or knowledgeable. Would not return.
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Went here for the first time yesterday and got the VIP pedicure. The chairs were so-so, but the pedicure itself was wonderful. They even stayed later to accommodate the large party. I'd go back. The wax and hot rock massage made me a believer. Super nice staff as well.
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I saw a marketing commercial on my luxor stay and decided to check this place out. Upon arriving with a party of four, there was a girl in the front counter with the worst customer service in Vegas. With attitude like that how can you bring business to the bar/lounge??? Get rid of her!! I had questions in regards to VIP package and her reply was that they would close bar in an hour??? Avoid if this is attitude you receive while on vacation.
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The inside of this shop is super comfy and reminds me of my parents' living room. The coffee is delicious and all of the baristas Are very welcoming. They even have smoothies and milkshakes! Note: I work here now, but I promise I felt this way as a customer at the beginning : )
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This is a belated review for a meal that took place in late January, so some of the details will be a little sketchy, but I actually made my 4-star determination that night, so that much at least is accurate. :)\n\nSERVICE: The reservation desk was very patient with my repeated phone calls to change our meal time (maybe because we were guests at the resort). We ended up with an 8:30 seating for six, and were seated promptly. It took a long while (10 minutes?) to get bread, water, or menus. Once the captain came with the menus, he had to give us a long speech about the artwork on the fronts of the menus. It was interesting, but at that point, we mostly just wanted to read them and order. Overall, the \n\n There was a strange moment when the captain plus 5 waiters descended simultaneously, each taking a position behind one of us; it was impressive, but perhaps not the way they intended--it felt a bit like we were about to have sacks pulled over our heads & we'd wake up an hour later in the back of a van. Fortunately, they simply presented us each with our napkin. \n\nWINE: Sommelier was a little standoffish and not overwhelmingly helpful. List is weird. Strikes me as the list of a young restaurant that bought a bunch of stuff right before the economy crashed, so there's not much that they've had a chance to cellar and some of the prices are just out of line. There were some decent wines in the \""not insanely priced\"" range (hard to do much with 3x markup), but I'm fairly certain one of the bottles I ordered was mis-priced on the wine list, because it showed up a much higher price on the bill. To their credit, they honored the wine list price without a fuss. There were some terrible choices/values on the list, such as '05 Lascombes for $300 (really not ready, plus I've seen it retail for as little as $50/bottle!).\n\nFOOD: With six people doing 3 courses, I can't remember it all in detail over two months later, but some highlights from my memory: squash soup (poured from a carafe into a bowl containing a mound of house-made cotton candy), charcuterie plate (which included a slice of bellota ham... decadent!), bison tartare, lamb loin. My entree was the veal ribeye and it was a disaster; I can't believe a self-respecting chef would serve such a poorly prepared fat blob. I probably should've sent it back, but I was too busy keeping an eye on two of my fellow diners, who had been busy at the bar for an hour or so before the meal. Two of our party toddled off after the entree, but three survivors tackled dessert with me, and the slightly spicy mexican chocolate souffle was a revelation.\n\nATMOSPHERE: It was a full room when we arrived, and there were a number of moon-eyed couples and a few families. If there was anyone obnoxious that night, I'm afraid it might have been us. :-/\n\nSUMMARY: I'm glad I ate at Kai. It has potential, and there's some interesting stuff going on in the kitchen, including use of local and indigenous ingredients. However, from my experience, the misses in food and service kept Kai short of greatness.
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Ok, so I've been here before 3 years ago. Was very impressed since it was my first time to Las Vegas. I was not impressed with the check in staff. The ladies who answer the phone are rude and short. I'm visiting Vegas again next week and I booked an appointment with a lady who was a bit rude or not so friendly and when I called today to ask a question the lady was so unpleasant again so I just canceled my appointment all together. Customer service is very important in the salon and spa industry. I would think the Bellagio would hire some more friendly staff to be the face of their Spa.
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I really wanted to like this place, and my first impression was actually pretty good. The first time we visited the bartender was great. A friend and I were even advised that a beer we ordered was not so good, and offered a sample which confirmed the advice. It's also really nicely done inside, with nice woodwork and a tin ceiling, friendly lighting, a jukebox, good seating, and even 10oz beers available at near half-price. \n\nEach time I've visited since, my experience has been worse than the previous. Since this was mostly based on the other clientele, I held off on reviewing. \n\nBut my last visit was pretty bad, and not because of the clientele. We waited at the bar for over 10 minutes to be served--which would be completely understandable if it was busy, but there were no other waiting customers to be seen. Also, our table was never cleared the entire time we were there, nor did we see any other cleanup happening at other tables. Worst of all, neither of the beers we ordered was anywhere near it's prime--both were stale and one was noticeably flat. So with poor service and old beer, I don't know if I'll be going back.
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Best buffet I've ever been to -- although even at 4:30 PM, you will have to stand in line for about an hour.\nCost about $37 when I went, and it was better than some $45 buffets I've been to in LA.\nAll-you-can-eat Macarons? Yes indeed.
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This might have become my favorite Mexican restaurant in town, but it's not perfect. Since it's under Reyna's grocer it's in a basement, and it's tough to get away from that feeling. It's not that you feel claustrophobic in there, but no windows are no windows, and it has a bit of that basement feel to it. The decor/ambiance (aside from no windows) is nice and warm, although the decor is fairly (putting it nicely?) over the top. \n\nThe salsa and chips are fantastic, but ask your server about the salsas. I'm a bit (also putting it nicely) of a wuss when it comes to spicy food. So I've ordered salsas that were a bit over my threshold, and I regretted it. The sweet mango salsa is fantastic, but skip the guacamole. I love some guacamole, and can make better at home. It just doesn't really taste like anything. \n\nMargaritas - If you balk at the $12 price tag don't be fooled. You essentially get at least 2 when they bring you a shaker, so be prepared to drink up. \n\nIn my two visits I've tried the enchiladas verde, and the tacos (steak, chicken, and chorizo). Loved them all. Will definitely continue visiting Casa Reyna's whenever I want Mexican food, which is quite often.
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Vraiment d\u00e9\u00e7u de la place, j'y suis all\u00e9 \u00e0 deux reprises dans les derniers mois et ce f\u00fbt une exp\u00e9rience d\u00e9sagr\u00e9able \u00e0 chaque fois. Jamais vu un staff aussi b\u00eate et d\u00e9sint\u00e9ress\u00e9 du client, et \u00e0 6.75$ pour un caf\u00e9 filtre et un muffin, c'est clairement inacceptable. Le caf\u00e9 \u00e9tait ok, mais rien pour \u00e9crire \u00e0 sa m\u00e8re, et le muffin (qui n'en \u00e9tait pas un, on appelle \u00e7a un pain aux bananes) \u00e9tait sec.\n\nLe d\u00e9cors est ben beau, mais quand tout le reste tombe \u00e0 plat, \u00e7a ne change pas grand chose.
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Lunch for 2 costs $36 here not including tip. \n\nThe place is corporate mexican restaurant...\n\n- The servers were okay but you can tell they hate their job.\n- The table was all gummed and sticky.\n- The place is \""stale\"" - hard to explain - but that is the best description I can come up with.\n- I had 2 chicken enchiladas. Meh.. Rice and beans. meh... I would say this is below average mexican food.\n\nI would skip this place. No Bueno.
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Terrible service / food in a captive market. We just finished breakfast, had to wait 25min althought the restaurant was half empty. Half our food was cold or wrong, and for the price, this is ridiculous. \n\nStrongly do not recommend unless you have nothing else.
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Worst tinting company in Las Vegas. First they didn't even schedule my appointment correctly. Put me in for 11 instead of 12. I arrived at 12:15. Entered the lobby and nobody is there. Although you can hear people having random chit chats in the other room while customers are waiting for them. There was also 1 person waiting in front of me. 15 minutes goes by before anyone even comes out to greet the waiting customers. They finally acknowledge the 1st customer and so I wait for them to finish up with the 1st customer which takes another 15 minutes so I had to wait 30 minutes before I even talked to anybody. When I finally get to the counter, he tells me my appointment was for 11 and straight out told me to leave with the rudest attitude ever. I told him my appointment was for 12. He then says, then you're still 45 minutes late and continues to tell me to get out of there. And he doesn't just tell you to get out. He treats you like you're the lowest scum on the Earth and rolls his eyes while talking to you. I have no idea how a place like this can stay in business with this level of customer service. They make me wait there for 30 minutes before they even acknowledge me and have the nerve to tell me to get the hell out because I was 15 minutes late. To top it off, as I'm walking out the door, he continues to yell out at me and says \""it's like a doctor's appointment, if you're not on time, you're screwed\"". F- on all accounts for this place.
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My rating is less than half a star!!!!!\nThis place is awful. The people at the drive thru have no listening skill and can't even repeat the order correct and it takes you 3 or 4 times to repeat the order before the person repeats the order back correctly. Then when you get to the window they ask you the order again or say something that is wrong. This has happen on 2 different occasions and we were the ONLY ONES in the drive thru at the time. Then we would get the food and the food was wrong give it back and have to repeat the order AGAIN!!!!! Then a new person would come up and give me the drinks wrong flavor, wrong size. I told them I want to 2 large Dr Pepper. The person said we were charged for 2 medium drinks. I told them that's not my fault I asked for 2 LARGE drinks, I want 2 LARGE drinks, the girl laughed at the window. Get back to the house and I was still missing 2 of my side orders. WILL NEVER NEVER NEVER NEVER GO BACK!!!!!!!!!!!!!!!!!!!
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Overall just your typical HD, \non the ++ Side their appliance staff was really knowledgeable and helpful
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Ok, just to make it clear, I'm completely aware of how clubs in Vegas work, get bottle service, arrive early if you dont want bottle service, dress for Vegas, find a promoter, dont take your shoes off (do people really need to be told this?), be nice to bouncers, dont start a fight, dont get too drunk, oh.. and shake it like you're getting your booty amputated the next day. \n\nDisorganized - no line control, angry angry little promoters running around yelling at girls. \n\nCreeps - everywhere, just maneuvering through the PACKED dance floor dudes would rub their filthy hands up and down your body. Too packed to turn and bitch-slap the losers. Not once, but TWICE did some creeps literally walk up to me and try to lift up my dress. I was so shocked the first time he got about two inches up before I smacked his hand. Which brings me to another point, Ok, so the bouncers will YELL at you if you are not in motion or waiting in line \""Move it along!\"" but they allow their guests to be accosted by drunk freaks? The bouncers are EVERYWHERE with their flashlights too! Lame sauce. \n\nCrowded - NO ROOM on the dance floor. No room to dance, no room to booty shake, way too many people. Which makes no sense when you think that they want to make money, how can you buy drinks when it's 20 people deep and there is TWO bartenders? Yes they make their $$ with bottle service and the entry fee for dudes, but once you are in you are stuck, stuck to the sticky floor, to the sticky people, to the sticky everything. bleh \n\nAmbiance - interesting. at one point there was a burlesque-ish show with super hot, tattooed, shaved head ladies, slow motion grinding to music. interesting. HOWEVER, every 5 minutes they turn on the strobe lights to FULL FORCE, I had to cover my eyes each time to avoid a seizure. I'm surprised I haven't heard of this happening there yet. If anything they made you very disoriented and panicked. Music is so loud it vibrated my chest, I don't mind loud, but when it feels like my organs are disintegrating it's no fun. \n\nTiming - we were there early for Vegas standards, 11pm, and by that time it was super packed, I'd hate to be there at 1:00am, do they just start packing people on top of one another at that point? \n\nThe Good - ladies got in free, but is that so special? no, not really. Um, what else, nope... that's it.
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This place had kind of become so so in recent years but the renovations have really turned it around and it's starting to pick up again. They've brought in a bunch of new stores and really spruced the place up. The new food court is also pretty good by mall standards.
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This place has the worst waitress ever!! New, the waitress was very rude and came off cold. When we came in it was busy and we asked her how long the wait was and she just snapped at us and said \"" i dunno\"" in a very rude manner. She sat us down 25 minutes later and when we were ordering I said I want some thai coffee no milk. Then she gave me this look and didn't even acknowledge me. Then I ordered eggplant. She then says \"" what meat do you want\"" and I said \"" it comes with meat\""? Then she looks at me like I'm retarded and snaps \"" if you don't like meat you don't have to order it with meat\"". The food was average and I would not recommend this restaurant to anybody.
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Decent place to a quick and decent brunch....can help but feel a little ripped off by the pricing though.
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This place is FANTASTIC!! Not only is their food amazing but they deliver too!! The restaurant is located in a busy plaza near the Wal-Mart Super Center in Surprise.. Being Thai I expect a lot when I go out for Thai food and this place never disappoints.. I have loved every dish that I've ordered... Their Beef Salad is so fresh and so tasty.. And their Drunken Noodles is without a doubt one of my faves - it's super spicy so if you can't take the heat you may wanna order something else or ask them to put very little spice in the dish... The only negative thing I could say about this place is when you order the Mango w/ Sweet Sticky Rice you don't get a whole mango as the menu suggests, instead you get half (if that), but regardless of the amount it is SO SO GOOD!
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Save your money and go to Olive Garden.\nYou will get the same quality and \""interpretation\"" of Italian without the feeling or regret after spending so much.\n\nThe Linguini with clams was in a pool of butter and oil, but the pasta was all stuck together. It should be illegal to call a pizza of such quality a \""Margarita\"", with its flat pita bread crust, thick rubbery cheese and no basil in sight. \n\nThis place highlighted all that is wrong with Americanized Italian food. Greasy, heavy, over cheesed, and over cooked.\n\nThe one star is because they had really comfortable chairs.
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There's nothing wrong with 3 stars! It's good, nothing more, nothing less. But I have to give it 4 just because of the location... \n\nI must say, I am in LOOVE with this place knowing that it is open 24/7 :] :] :]. Also, I love that it is in PH because this is my favorite casino on the strip as of now. It's poppin!! \n\nI went at a time that there were plenty of happy drunks going around saying hi and saying sorry and telling me to go buy some scotch... yeeah, I love drunk people!! \n\nOkay, enough about PH and drunks... the sandwich.\nI got the Italian and it was simply good. I wouldn't get it again because their menu has a lot more to offer! I like the fact that these are reasonable priced sandwiches at $5.99 and they come out hot and warm!! This place is simple, the food is good. And its location is even better. \n\nI probably wouldn't drive here just to go here, but if I'm in the neighborhood, or I'm looking for a yummy sandwich at 3:00AM, then yes, I will definitely be back to Earl.
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I was actually excited about going to this Saloon. I loved the movie and I imagined this was going to be just as good. I was disappointed. There was a long queue to get in, it was comp because we managed to grab a comp card off one of the girls giving them out outside. The place was just not my scene at all. To be honest it was a couple of years ago so I'm a bit hazy on the details but I know I didn't like it. The music was pretty terrible, the girls dancing on the bar were just your ordinary fat girl, and it didn't smell too good in there!\n\nWe didn't stay for long. We actually went to another bar afterwards, I'm quite annoyed I don't remember the name because it was a very classy place!
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ok..got my first sandwich. meatitarian, with sausage, since saturday is sausage day.\n\nhere is an outtake from my facebook update. lol\n\ndowntown public market makes bomb ass sandwiches. omg. like really..bomb. like...3 iraqi insurgents went into the place and put a IED in my sandwich. plus that royal coffee place is the ish too...toddy coffee..yes please.\n\ni'll take a moment to expand on that view. after i got home and ate the sandwich was i stoked. \n\nbread is soft, meat delish, peppers sweat and roasted, cheese..melty. sandwich bliss. i'm all over this one from now on. saturday...cometh.
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The poutine here wasn't that great. For 6$, you get a relatively small sized serving (which is good I guess, if you're worried about the numbers on the scale). The cheese was definitely 'squeaky', but the fries tasted like they were in the fryer too long (i.e. they tasted burnt) and the gravy was nothing to write home about. But being in a state of inebriation, I still ate the entire thing. Such is life.\n\nConsidering Frites Alors is just down the street, I recommend going there instead.
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Purchased Groupons for our large party. Although we had a slight scheduling issue, the management was more than accommodating at getting us into the experience. I purchased these tickets for my wife's birthday. She is huge Zombie fan! She wanted to do this sooo bad! So we bought the tickets for the zombie experience. \nThe experience! It was a lot of fun! We all had a blast. The zombies were fun and the checkpoint and safe houses are very similar to Left 4 Dead. Minus the health packs! \nPersonally, I want to thank the Staff and management for allowing us the opportunity to work through the problems and giving us an excellent experience. We will be back for sure! You should go too! It's a lot of fun!!!!
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We loved this place... but the last time we dined here a few of the dishes had a taste sour.. so we turned them back. A few days later they are closed by the Southern Nevada Health District. Turns out they have been closed 8 times since 2008 for repeated violation and failed inspections. I strongly recommend you pass. Sad its a great place but serving sushi with massive disregard for safe food handling is a no go!!! Can google http://vegas.eater.com/archives/2014/07/03/japanese-favorite-ichiza-shut-down-by-snhd.php
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The food is absolutely amazing. Being originally from Israel and living in NYC for 22yrs we've had quite a few different shawarma and other israeli food. The flavoring and service at Sababa was full of love and just delicious. The best we've had ever.
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I'm always weary of pizza places in upscale parts in Scottsdale but I was taken away by the food fare options & plethora of bubbly spirits to choose from here. \n\nIt's a charming street side pizza parlor which makes everything from scratch, from the marinara sauce to the mozzarella cheese. It's delicious traditional Italian food at its finest! \n\n Bomb Deals & Best Time to Swing By\n\n \n\nHappy Hour Happy Hour Happy Hour\n\n* $20 Bottle & Board includes: \n Pizza of the day/bruschetta \n with your choice of a bottle of wine\n * I recommend the Fig & Prosciutto *\n\n* $3 Zucca Chips they're orgasmic \n\n* Salted Caramel Budino Dessert \n You won't regret it \n\n\nBon Appetite
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THE nastiest hotel I've ever seen! I'm surprised that we didn't find used needles, condoms and bedbugs!\n\n What we did find (and I'll upload a pic of), a nice blue-green ring around the bathtub and what looked like a little drip of sh*t on the side of the tub. \n\n I ended up switching rooms 3 times, finally I just accepted the fact that the entire hotel is trash and there is no way I'm going to be comfortable if I'm staying here.\n\n If ALL you can afford is a $20 hotel in Vegas, then you probably shouldn't be going to Vegas at all. Just save your pennies and wait until you can afford something a little nicer. \n \n If you were like me and had a cheap boss, I'm so sorry. See if you can possibly make your own hotel arrangements.
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Ordered a bowl of pho here, the bowl of food came, but there was no basil or bean sprouts on the side. I let the waitress know they haven't brought me the basil, and she informed me that they ran out........but the next table had some. If they ran out of basil, at least bring me some bean sprouts right? Or explain why they let me go ahead with my order without informing me that they had no basil so that I might select a different dish that didn't usually come with the herb.\n\nEnough said.\n\nIf you are really craving Vietnamese noodles in the K-W area, take a chance and go to Pho Dau Bo near King & Cedar. \n\nNever expect service from these restaurants, but at least Pho Dau Bo hasn't run out of basil and kept me uninformed about it prior to taking my order and then seemingly lied to my face afterward while the next table chewed on their basil.
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Really awesome sausage sandwiches and mango smoothies. My kids loved their donuts too.
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This is my favorite Hawaiian spot. Their specials are delish. I had the hoisin babybackribs and that was yuuuum! It fell right off the bone. It was such larg portion that I saved the other half for lunch. Even better as left overs!!!!\n\nWe came in at a perfect time right before the rush and were seated quickly and while we ate we listened to some live Hawaiian music. For dessert since I couldn't make up my mind my fianc\u00e9 and I shared the haupia AND we took home the chantilly and guava cake. Yup, their dessert is that good!
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Had been here when newly opened and not impressed with ribs. Tried again on Thursday since reviews were good and I was craving steak with gorgonzola. My son had the nachos. We did not finish either as they were not good. My son said the chili on nachos tasted canned and my med rare steak was well done and bland. Too bad...
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Been back here many times and have ordered delivery. Pizzas are still delicious but I find myself getting the cheesesteaks more often now because they are the best in town by a large margin. When we order in at work we usually split the cheesesteaks and get a slice of pizza each.
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I stopped in today for lunch. The staff were nice, service was fast. The food would be what I'd consider a restaurant style bbq. The ribs tasted like they were smoked and dry rubbed, pretty good even though im more a fan of a more vinegary and fatty rib. The cornbread was ok. The hot sauce was a little over powering, not from heat..it just didn't leave any room for the flavor of the meat. Overall good experience but the place was empty...so if you want a bbq place in the South Side..you should probably stop in so they keep their lunch hours.
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I wouldn't recommend their service department to anyone. Not only did they put the wrong part in my vehicle, they grossly overcharged for their labor. When i asked them for a detail of the labor and hours, they couldn't give me a straight answer or detailed invoice. The dealership who fixed my vehicle correctly were treated very rudely when they questioned their work (so much for dealer to dealer courtesy). Henry Brown did agree to replace the part and pay the labor costs to the other dealership, but didn't feel they overcharged on the original labor and were not willing to refund anything. The price of the correct part was less than the wrong one (by $170) and they didn't offer to refund that either. They also gave the dealership who fixed my vehicle the run around when it came time to pay for the repairs.\n\nI filed a complaint with Chrysler who investigated and found that they overstated the number of labor hours. We were refunded for some of the labor costs and the price difference of the new part.\n\nHenry Brown will never see any business from me again.
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So if anyone's read my past reviews everyone knows I have had the best pizza in Portland. \n\nWe have been to Cibo and Pizza Bianco and we didn't care for either of them. Just wasn't up to par with my expectations. So we came in very skeptical. \n\nFirst off they offer free valet which is the bomb. Second the fact that they took an old salon and refurbished the material and reused it in the new space. We loved the interior. Just so welcoming and inviting. The bar area looked so awesome. \n\nWe were sat right away. We looked over the menu and decided on the calamari appetizer, spinach salad and the sausage pizza. I ordered a glass of wine also. \n\nI wish we could find a place that would do calamari like Ken's where it's saut\u00e9ed instead of fried but alas It was still pretty good. The salad was amazing. The spinach was so fresh and the bacon was so crispy and yummy! The pizza was the best part though. The crust was thin but not too thin and crispy but chewy at the same time. Not too much sauce and the sausage was so good. \n\nWe were really glad we found this place. It's our new pizza place!! We cannot wait to take our friends.
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Tanzy is quickly becoming my favorite place...\nThe atmosphere is beautiful and classy without being stuffy. \nThe signature drinks are handmade and oh so good. I love the cucumber lime martini for a refreshing summer cocktail. \nThe food has impressed me every time.\nThe first night I dined here they had a scallop appetizer on special and it was out of this world good! The scallops were cooked perfectly (which is not easily done) and had a beautiful salt crust on top. This item is not on the standard menu, but they do have a scallop entree that I hear is just as amazing.\nAnother must order item is the hand pulled motz (mozzarella). You can choose to have it made in front of you or in the kitchen. Absolutely opt for the show at your table. They form the motz right there and you can choose the salts and oils to accompany it. It is damn good and fun to watch.\nThe beef carpaccio is ok. Standard but good.\n\nCome here for lunch, happy hour, dinner or a sip before or after a movie at iPic. \n\nI can't wait to try their brunch (bottomless mimosas included!)
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Wish they had an option for no stars... Spent $19 and was served bad Denny's quality food... Nominated for worst buffet in Las Vegas.... Never again...
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I have lived here for about 5 months, the place is okay i guess, the ground are clean which I like, but the staff seems kinda disorganized.. they got our move in dates wrong which thank god I'm an early mover and didn't wait to the last min, then when we FINALLY moved in, we got a different apt than we were showed originally. The linen closet has a big freakin heater tank in it. Which okay whatever i guess is not that big of a deal but then I found out we pay more for our water because its not divided out between everyone else. Also EVERYTHING breaks our shower has broken twice, the closet light broke out the wall, the bathroom light fell out of the wall, the kitchen stove and the washer has all broke from the time we moved in (Last May). the only reason i give it 2 stars is because i do know there are a lot worse apartments out there but still my house is falling apart! When I go in the office i feel they always try and rush me out because i can finish my questions its really annoying. So be careful when looking at these apartments when looking for a place to live.
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Great pizza and pretty good value as well.
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Dr Parsanko is truly great. \nAs the other reviewers already said, he takes care of the patients himself, asking for any symptom, pain or sensitivity, cheking the teeth, explaining what's the status and everything.\n\nDefinitely highly recommended!
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Got wrangled into coming here for a business lunch. I know it's Chile's, but you would think that a major national franchise would be able to produce uniformly bland food. I got the sliders, which come in and order of four, and ended up with one totally unseasoned greasy mini-burger and three salt licks. (So, great place for lunch if you're a deer . . .)\n\nI appreciate that we took up the table for more than an hour during a busy lunch, but I used to be service industry, and would have tipped accordingly if our server hadn't been so obviously pushing as hard as she could to get us out of the table. \n\nCh-ch-ch-chile's! Babyback Sucks!
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You lucky SOBs... If the Blue Moon was in my hometown they would great me by name when I strolled in. \n\nThe other reviewers are spot on great burgers, nice beer selection, drinks are heavy pours, and the service is efficient and friendly.. Oh and the prices are more than reasonable... My client said that the Friday fish diners are awesome...\n\n I stopped by with a colleague for a nightcap and we were quickly wishing we went here for dinner... So we decided to stop by for lunch the following day...\n\nMy pepper jack cheeseburger with fried onions was cooked perfectly Med. Fries were old style and not greasy at all. Our server made sure our ice teas were always topped. Checking out the piles of food being delivered to other diners and the empty plates being returned confirmed that the Moon has got it going on.. A definite return visit when I return in May....
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Terrible service and terrible food. Our waitress said under 10 words to us none of which I could even hear. I ordered cheese enchiladas plate with no salsa and received cheese rolled in tortilla with no sauce what so ever on them not even red sauce. Rice wasn't cooked and neither were the beans. Yuck. Best part of dinner was my Pepsi & the chips and salsa. Huge waste of money.
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There was so much hype about this place that the bar was set super high, but my first visit was terrible. Had never been here before so my girlfriend and I were standing beyond where the line was looking at the menu. An 'usher', or whatever they are, jettisoned us (rather rudely also I must say) into the line saying we have to get in line, despite our remarks that we had never been here and didnt know what to order. He insisted so we got in line and within 30 seconds were pushed to the counter. We still had almost no time to look at the menu and we let the employee know that we were pushed through and we weren't ready and then he got frustrated with us. Felt like I was in the twilight zone. Hot dogs are sub-par and disappointing. Luke's of chicago was way better in my opinion. Not allowed to sit at a table and wait unless you have food, must clean up your own plates and throw everything away your self. Not really much a restaurant format. Wonder exactly what I am paying for here; average food and attitude it seems. Gave them 2 more tries and results were similar. Not coming back here.
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This place is now a must every time I visit Vegas. $2 each for all that good stuff?! So worth it! This weekend was my first time and I had little expectations. It was confusing at first, but I got the hang of it. Each line has it's own meat, so pay attention to the signs. After a night of clubbing, it was crazy packed but moved fairly quickly. I loved it so much, I got some more the next night. Can't wait to make another visit, with a Fat Tuesday to accompany my meal.
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So you are coming to Vegas, this could mean several things: first, you have the misguided conception that it is ok to have a family vacation here. What this really means is you couldn't find a baby sitter for your kids when you want to get crazy with your wife (or not with your wife) in Sin City. Seriously people, don't bring your kids to Vegas. (This warning aside, I suppose this place would be a pretty decent choice if you have some tykes in tow). Second, it could mean that you have a lot of green that you feel like burning through at the tables. Ok, well in this case you will be staying in one of the packed major casinos in a plush-ass hotel room, so forget this review. Thirdly, you may either be just passing through or you are a budget gambler (a.k.a. High-roller want to be like me). In this case, you have made the right choice: the Super 8 is clean, has air conditioning, and the bed wasn't rock solid. You can book it on-line and most importantly, it is cheap. What you lose is a close proximity to the Strip: this baby is at least 20 min drive from the major casinos. Personally, I think it is worth it.
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Never. Again. \n\nI am so ashamed to admit that we just returned from our stay here but I am compelled to post my review of this shit hole. \n\nLuxor is so lame and sooooooo past it's prime. But i guess you do get what you pay for. Seriously.\n\nCons:\n-old nasty elevator\n-wicked old carpet\n-no in-room safe\n-no tub!!! Boo. \n-dark room. Very bad lighting (missing light bulbs)\n-old school tv set\n-loose outlets \n\nThe worst thing of all was housekeeping. The first night we had our do not disturb sign on the door. Our first morning housekeeping knocks once and enters abruptly. WTF? Ok the sign was missing. Hubs tells her to come back at 3:30. We left at 1 for an hour, returned to the room to get ready for a friends wedding and she is cleaning our room! We asked for a new DND sign. Fine. \n\nThen on Sunday at 9am (with the sign on our door) we get another knock at the door and the same woman enters!!! Then she shouts \""check out is at 11!\"" Again, WTF!! We check out tomorrow!! I went out there and yelled at her and told her we check out tomorrow and show her the DND sign on our door. Then I called the front desk to bitch at them and advise them that I did not want service and that I did not want that woman in our room. Sure enough, at 1ish she knocks and enters again!!! I was furious! I called the front desk again and they sent the HK supervisor to our room. I was livid!!!!\n\nWith all of this said here I can find it in my heart to spare 2 positives:\n\n-Prompt & easy valet\n-A/C unit looks like shit but works well\n\nIf you must book here...do not I repeat, do not stay in the pyramid!\n\nUgh. Bad. So very bad.
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Great pizza! I came here twice, both times with a Groupon, and was not disappointed. I had tomatoes and really enjoyed their caprese salad. I've tasted the Americana and Cinque Formaggi which were both great. I especially love the atmosphere and the patio is perfect when the weather is right. It is somewhere I have highly recommended since and will certainly visit again.
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Went here last night for sushi. Overall I would recommend. Had the Katsuya special roll, light, crisp, great way to start. Then had the double Hamachi and Tiger roll (liquid gold!) - highly recommend all those. The disappointment was the lobster roll - too rich and mushy lobster. I would come here again but would skip the lobster.
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After what I had read I expected this place to be dog friendly. As soon as I opened the door, with leash and dog in hand, I was pointed out the door.\n\n\nI'm guessing it's because they serve \""people food\"" to ... regardless ... very disappointed ... I will not be back.
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A great spot to chill with a late afternoon cocktail or late night party spot. Would highly recommend to friends. Whether you want and ice cold can of PBR or a perfect glass of California red wine after the art walk, this place has it all! Come check it out!
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They only serve their full breakfast menu until 11am, despite the sign outside labeling them \""Breakfast & Lunch.\"" It's a little annoying if the only reason you arrived at 11:05 is because you spent 15 minutes standing in their line to get a table. My fiance noted that half a dozen tables stood empty but uncleared while we waited in line, surmising that the busboys were all on break and the waitresses were unwilling to clear tables. We were finally seated at the bar, where I argued with the bartender over the 11am rule. Seriously, is this McDonalds? You had pancakes FIVE minutes ago.\nThey were willing accommodate requests for certain breakfast items, but by the time we had ordered it was almost time to leave for our flight out. We then decided to pay for our drinks and go, but instead the bartender hit us with a $50 tab, which included the food we never received. Finally we agreed to continue waiting and get the food to go, but this breakfast debacle resulted in a mad dash through the airport trying to make it to the gate on time with our names being called on the loudspeaker overhead.\nI had ordered the California omelette, listed as egg whites with Jack cheese, avocado and a side of roasted vegetables. Instead I got an omelette with squash and mushrooms (the only food I hate) inside, avocado on top and a side of hash browns. Pretty disappointing even for food you are scarfing down in a cab on the way to the airport.\nIn hindsight we probably would have been happier going to McDonalds.
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This is pretty good Chinese food at a reasonable price. And by pretty good, I mean better than any other order-and-be-finished-eating-within-a-half-hours-time Chinese restaurant that I can think of off hand. I ordered my favorite item, orange chicken, and would have to say it's far superior to Panda Express' and my previously reviewed China Red's. China Red gives much bigger portions, and although I left China Jade with no leftovers, I did leave feeling full, and completely satisfied. They throw in an egg roll and a fortune cookie, which is pretty standard, and I have no complaints with those items either.
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I have been coming to Susie's since I was about 5. I used to live around the corner, so we would walk here... and every time, except for maybe a few, I order the same thing... bean and cheese burrito with beans and rice on the side and an horchata. I have had other stuff and I like it a lot, but this brings back great memories for me. I was there when they did renovations. I love when they have a mariachi band. It is definitely a hole in the wall and service is so bad... but it gives it character. PLUS there beans and cheese are like crack... so damn good. Come here with friends when you have the time to sit and chat for awhile...
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I visit this location atleast 3 times a week. Every time no matter what i either get my food served to me still frozen, poor poor customer service, my order gets screwed up or the person making my food isnt using proper technique when making my food. I will never visit thia store again. I will also be calling corp and speaking with thia on this matter!
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I've gone to Las Vegas and stayed at this hotel twice. It's casino is beautiful, the rooms are clean and comfortable and the swimming pool is huge and amazing with a waterfall. Also, the erupting volcano is really neat. It's in a great location too.
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