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Dirt Cake
Ingredients:
- 1 1/2 lb. Oreo cookies
- 2 small boxes French vanilla instant pudding
- 3 3/4 c. milk 8 oz. cream cheese
- 3/4 c. butter
- 1/3 c. powdered sugar
- 8 oz. carton whipped topping
Directions:
- Crush cookies in food processor and set aside.
- Mix pudding and milk according to directions on box and set aside.
- Cream together cream cheese and butter.
- Add powdered sugar.
- Mix pudding cookies and cream cheese mixtures.
- Fold in whipped topping.
- Put in flower pot arranging in layers beginning and ending with cookie crumbs.
- Refrigerate.
- Just before serving, add shovel and artificial flowers. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cherry Delight
Ingredients:
- 3 c. graham cracker crumbs
- 3/4 c. margarine
- 1/2 c. sugar
- 1 pkg. Dream Whip
- 1/2 c. milk
- 1/2 c. sugar
- 1 8-oz. pkg. cream cheese
- 1 tsp. vanilla
- 2 cans of cherries
Directions:
- Combine graham cracker crumbs, margarine and sugar.
- Place crumbs on bottom of dish and save 1/4 for the top.
- Add milk and vanilla to Dream Whip;
- beat on high speed until peaks form.
- Warm cream cheese to room temperature and add to whipped mixture.
- Whip until smooth.
- Add sugar until blended.
- Place 3/4 of whipped mixture on top of graham crust.
- Add cherries, remaining crumbs and whipped mixture as blended topping. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Anna'S Broccoli Corn Bread
Ingredients:
- 1 box Jiffy corn muffin mix
- 1 medium onion, chopped
- 4 eggs, well beaten
- 1 (10 oz.) box frozen broccoli, chopped and thawed
- 6 oz. cottage cheese (low-fat)
- 1 stick margarine, melted
Directions:
- Mix all ingredients well.
- Bake for 30 minutes at 400°, or until brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Black Beans
Ingredients:
- 1/2 lb. bacon
- 1 clove garlic
- 1/2 c. chicken stock
- 2 c. corn kernels
- 1 medium onion
- 2 (15 oz.) cans black beans
- 1 Tbsp. distilled white vinegar
- 1 c. shredded Monterey Jack cheese
Directions:
- Coarsely chop bacon, onion and garlic.
- In a 12-inch frying pan, over medium heat, stir bacon, onion and garlic until bacon is crisp, 8 to 10 minutes.
- Drain and discard fat.
- Drain black beans.
- Add beans, chicken stock and vinegar to pan.
- Coarsely mash beans with spoon; if made ahead, cover and chill up to one day.
- Spoon black beans into an ovenproof dish.
- Top beans with corn kernels, then cover with Monterey Jack cheese.
- Bake, uncovered, at 400° until hot in the center, about 10 minutes.
- Mm mm good.
- Gotta try it! | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemon Cheese Cake
Ingredients:
- 1 large can Pet milk or 1 c. cream
- 1 tsp. vanilla
- 1 box lemon jello
- 30 graham crackers, rolled fine
- 1 c. hot water
- 1 stick oleo
- 1 (8 oz.) cream cheese
- 1 c. sugar
Directions:
- Dissolve jello in
- hot
- water.
- Let
- stand to thicken. Line bottom of
- pan
- with
- cracker crumbs (save some for top). Soften cream cheese.
- Add sugar and vanilla.
- Beat cream until thick; add cheese
- mixture
- and
- whipped cream to jello, which has thickened somewhat.
- Beat
- until
- fluffy.
- Pour into pan. Top with remaining crumbs and cool.
- Very good. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Citrusy Herbes De Provence Pecans
Ingredients:
- 2 teaspoons sea salt
- 1 tablespoon Herbes de Provence
- Peel of 1 lemon
- 2 cups raw pecan halves
Directions:
- Combine 1 1/2 cups of boiling water in a glass or ceramic bowl with all of the other ingredients except the pecan halves. Cool to lukewarm, then stir well.
- Add the nuts and allow them to soak for 6 to 8 hours.
- Preheat oven to 150° F.
- With a slotted spoon, remove the pecans from the brining liquid and spread them on a baking sheet lined with parchment. Remove the spices and the lemon peel.
- Roast for 10 to 12 hours, stirring occasionally.
- Store leftovers in a tightly lidded container for one week. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet Potato Casserole
Ingredients:
- 3 c. mashed sweet potatoes
- 1 c. granulated sugar
- 2 eggs, well beaten
- 1/3 stick margarine, melted
- 1/2 c. milk
- 1 tsp. vanilla
Directions:
- Mix all ingredients together and turn into a buttered casserole dish. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Delight
Ingredients:
- 1/2 c. powdered sugar
- 1 c. flour
- 1 c. chopped nuts
- 1/2 c. powdered sugar
- 2 small boxes chocolate pudding (instant type)
- 1 stick butter
- 1 (8 oz.) pkg. cream cheese
- 1 c. Cool Whip
- 3 c. milk
- Cool Whip
Directions:
- Melt butter; mix well with flour, nuts and 1/4 cup powdered sugar.
- Line a 10 x 12 x 2-inch pan with mixture.
- Add 1/4 cup powdered sugar, cream cheese and 1 cup Cool Whip.
- Spread over crust.
- Mix pudding and milk; beat until thick.
- Spread over cream cheese mixture.
- Top with Cool Whip. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Homemade Mustard Vinaigrette
Ingredients:
- 1/2 teaspoons Whole Grain Mustard
- 1/2 teaspoons Dijon Mustard
- 1/2 teaspoons Honey
- 1 Tablespoon Red Wine Vinegar
- 1 Tablespoon Extra Virgin Olive Oil
- Salt And Pepper
Directions:
- Combine the mustards and honey.
- Add the vinegar, mix, and then while whisking, drizzle in the olive oil.
- Sprinkle with salt and pepper.
- Serve with your favorite mixture of greens or over some grilled chicken for a complete meal! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apricot Salad
Ingredients:
- 1 large box orange Jell-O
- 3/4 c. sugar
- 1 (No. 2) can crushed pineapple (do not drain)
- 1 large can Pet milk, chilled
- 2 jars (junior size) apricot tapioca baby food
- 8 oz. pkg. cream cheese (room temperature)
- chopped nuts (optional)
Directions:
- Combine Jell-O, sugar, pineapple and its juice in pan.
- Heat until mixture comes to a simmer.
- Add baby food.
- Set in refrigerator until it begins to thicken.
- Whip chilled Pet milk, adding softened cream cheese as you beat milk.
- Fold into Jell-O mixture.
- Pour into large pan (9 x 12-inch glass dish is nice). Top with chopped nuts, if desired. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Green Garlic Aioli Recipe
Ingredients:
- 2 bunches green garlic; diced into small pieces and washed
- 1 cup extra virgin olive oil
- 1 each egg yolk
- 1 Tablespoon Dijon mustard
- 1/2 each Meyer lemon, juiced
- Salt to taste
Directions:
- In a small pot simmer the green garlic in the olive oil for 5 minutes.
- Cool completely (this is very important, if the oil is still warm, the aioli will break).
- When the oil is cold, combine the remaining ingredients in a small bowl and whisk until frothy.
- Slowly drizzle the green garlic olive oil in drop by drop until an emulsion is made.
- Continue to add the oil and green garlic until you aioli is thick and creamy, season with salt to taste. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanut Blossoms
Ingredients:
- 1 3/4 c. unsifted all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. sugar
- 1/2 c. packed light brown sugar
- 1/2 c. shortening
- 1/2 c. creamy peanut butter
- 1 egg
- 2 Tbsp. milk
- 1 tsp. vanilla extract
- 48 milk chocolate Kisses, unwrapped
Directions:
- Mix all ingredients with exception of milk chocolate Kisses. Chill for 30 minutes.
- Preheat oven to 375°.
- Roll into 1-inch balls.
- Bake for 12 minutes.
- Remove from oven and press Kisses into cookie.
- Yields 4 dozen. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Scalloped Corn
Ingredients:
- 1 (No. 303) can cream-style corn
- 1/2 c. milk
- 1/2 c. cracker or bread crumbs
- 1/4 c. each chopped onions and green peppers
- salt and pepper to taste
- 1 Tbsp. butter
Directions:
- Mix all ingredients together.
- Bake 30 minutes in a moderate oven at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Coconut Pudding
Ingredients:
- 1 cup sugar
- 5 tablespoons cornstarch
- 1/4 teaspoon table salt
- 1 3/4 cups milk
- 1 1/2 cups heavy cream
- 1 (13.5-oz.) can unsweetened coconut milk
- 1/4 cup butter, cut into 1/2-inch pieces
- 2 teaspoons vanilla bean paste
- Sweetened whipped cream
- Garnish: toasted flaked coconut
Directions:
- Whisk together first 3 ingredients in a large heavy saucepan; whisk in milk and next 2 ingredients. Bring mixture to a boil over medium heat, whisking constantly. Boil 1 minute, whisking constantly. Remove from heat.
- Whisk in butter and vanilla bean paste. Spoon pudding into serving dishes; cover and chill 4 hours. Dollop with sweetened whipped cream. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hard Candy
Ingredients:
- powdered sugar
- 3 3/4 c. sugar
- 1 1/2 c. Karo light corn syrup
- 1 c. water
- 1/2 tsp. flavoring oil
- food coloring
Directions:
- Sprinkle 18 x 24-inch strip of heavy duty aluminum foil with powdered sugar.
- Mix sugar, corn syrup and water in large heavy saucepan.
- Stir over medium heat until sugar dissolves.
- Boil, without stirring, until temperature reaches 310° or until drops of syrup form hard and brittle threads in cold water.
- Remove from heat.
- Stir in flavoring oil and coloring.
- Pour onto foil.
- Cool. Break into pieces.
- Store in airtight container.
- Makes 2 1/4 pounds. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
4 Layered Dessert
Ingredients:
- 1 stick oleo
- 1 c. flour
- 1/2 c. chopped nuts
Directions:
- Mix well and pat in pan.
- Bake at 350° for 10 to 15 minutes; cool. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grandmother'S Pound Cake
Ingredients:
- 1 c. butter
- 1 2/3 c. sugar
- 5 eggs
- 2 c. flour
- 1/2 tsp. flavoring (vanilla, almond, rum; whatever)
Directions:
- Work butter until creamy; beat in sugar and eggs, one at a time.
- When creamy, fold in flour with spoon.
- Spread in buttered, floured loaf pan.
- Bake 1 1/2 hours at 300°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Wild Rice With Cucumber And Feta
Ingredients:
- 1 (8.5-ounce) package precooked wild rice (such as Archer Farms)
- 1 cup diced English cucumber
- 1 1/2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 ounces crumbled feta cheese
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
Directions:
- Prepare rice according to the package directions.
- Combine cooked rice, cucumber, olive oil, lemon juice, and crumbled feta cheese in a medium bowl; toss to coat. Stir in pepper and salt. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Colcannon
Ingredients:
- 3 large potatoes
- 2 large onions
- 1 head cabbage
- 1/2 c. butter
- 3 Tbsp. parsley
- salt and pepper to taste
Directions:
- Boil potatoes, onions and chopped cabbage in salted water until tender.
- Drain well.
- Melt butter in heavy skillet.
- Saute boiled vegetables and parsley in butter.
- Season with salt and pepper. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Salmon Thai Curry Noodle Soup
Ingredients:
- 1 cup coconut milk
- 2 tbsp red curry paste
- 1 liter stock
- 2 tsp fish sauce
- 2 cup soy noodle
- 1 bunch cooked salmon flake
- 1 kalamansi
- 1 bunch slice fresh red cili
Directions:
- bring stock to a boil then add thai red curry paste and coconut milk
- add fish sauce then add soy noodle simmer for 2 minute then off heat
- serve top garnish | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pineapple Cobbler
Ingredients:
- pie crust for 2 pies
- 2 (15 1/2 oz.) cans crushed pineapple in heavy syrup
- 1 (15 1/4 oz.) can chunk pineapple
- 1 Tbsp. cornstarch
- 2 c. sugar
- 2 Tbsp. oleo (butter is better)
Directions:
- Combine ingredients; pour over pie crust in medium size pan Top with top crust; cut into strips.
- Sprinkle with sugar.
- Bake 40 to 50 minutes.
- Serves 10 to 12. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Adobo Cream Sauce
Ingredients:
- 1 (8 ounce) package light cream cheese, softened
- 1/4 cup mayonnaise
- 1 (6 ounce) can v-8 juice (tomato or spicy)
- 1/4 cup onion, coarsely chopped
- 2 tablespoons canned chipotle chiles in adobo (Sriracha sauce may be used)
- 1/2 - 1 tablespoon horseradish cream
- 1/2 teaspoon celery salt
Directions:
- Combine the cream cheese, mayonnaise, vegetable juice, onion, chiles and sauce, horseradish and celery salt in a blender or bowl of a food processor. Blend or pulse until almost smooth; cover and refrigerate until ready to serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Brownies
Ingredients:
- 1 cup Unsalted Butter
- 2 cups White Sugar
- 1/2 cups Unsweetened Cocoa Powder
- 1 teaspoon Vanilla Extract
- 4 whole Eggs
- 1-1/2 cup All-purpose Flour
- 1/2 teaspoons Baking Powder
- 1/2 teaspoons Salt
Directions:
- Melt the butter and mix all ingredients together in a large bowl, or a bowl of a stand mixer until well combined.
- Bake at 350 degrees F for 25 minutes in a 9 x 13 inch greased pan. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
My Favorite Lemon Pudding
Ingredients:
- 3/4 cup sugar
- 1/4 cup cornstarch
- 2 1/2 cups milk
- 3 large egg yolks, lightly beaten
- 2 tablespoons finely grated lemon zest
- Pinch salt
- 1/2 cup fresh lemon juice
- 2 tablespoons unsalted butter, at room temperature
Directions:
- Whisk the sugar and the cornstarch together in a medium saucepan.
- Add the milk and whisk until smooth.
- Add the egg yolks, zest, and salt and cook, stirring frequently at first and constantly towards the end, over medium heat until thickened enough to thickly coat the back of a spoon.
- Remove the pan from the heat and stir in the lemon juice and butter.
- Pour through a strainer into a large serving bowl or 4 individual serving dishes.
- Let cool to room temperature.
- Chill, loosely covered, for at least 2 hours and up to 3 days, or until set and thoroughly chilled.
- Serve chilled. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sugar-Free Apple Pie
Ingredients:
- 1 Tbsp. cornstarch
- 1 (6 oz.) can frozen apple juice concentrate
- 6 c. sliced apples
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 two-crust pastry
Directions:
- Dissolve cornstarch in 1/4 cup apple juice.
- Combine with remaining juice in medium saucepan.
- Cook over medium heat until thickened.
- Stir in apple slices; coat well.
- Spoon into 9-inch pie crust.
- Sprinkle on spices.
- Top with remaining pastry.
- Bake at 375° for 50 to 60 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hungarian Goulash
Ingredients:
- 1.5 Kilograms gravy beef - cut into 1 inch pieces
- 3 tablespoons olive oil
- 3 tablespoons olive oil (another)
- 2 large onions - chopped roughly
- 6 garlic cloves - skinned, bruised and left whole
- 1/4 cup smoked Spanish paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 2 sprigs fresh thyme
- 6 medium carrots - peel and cut in half
- 2 medium parsnip - peeled and chopped into large chunks
- 2 tablespoons tomato paste
- 2 cups beef broth
Directions:
- Brown the steak chunks with the first lot of olive oil, remove from the pan and set aside.
- Add the rest of the olive oil to the hot pan and add onions; fry on low until onions have softened, do not brown.
- Serve either with rice, noodles or cauliflower mash. Traditionally served with sour cream (I like yogurt). | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beet Salad
Ingredients:
- 1 small pkg. raspberry Jell-O
- 1 pkg. strawberry Jell-O
- 1 pkg. cherry Jell-O
- 4 c. boiling water
- 1/2 c. sweet pickle juice
- 1 (16 to 17 oz.) can julienne
- 1 (16 oz.) can crushed pineapple
Directions:
- Dissolve packages of Jell-O in boiling water and pickle juice. Cool until slightly thickened.
- Add remaining ingredients.
- Chill until set. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Canned Pear Butter
Ingredients:
- 1 c. cooked pear pulp
- dash of cloves
- 1/8 tsp. ginger
- 1/2 tsp. cinnamon
- 12 packets Equal
- tabletop sweetener, sweetened with NutraSweet
- brand sweetener
Directions:
- You will also need 1 (8-ounce) canning jar. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Cobbler
Ingredients:
- 6 tablespoons butter
- 1 cup self-rising flour
- 3/4 cup white sugar
- 1 1/2 tablespoons unsweetened cocoa powder
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup white sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups boiling water
Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
- In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
- Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
- Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Coffee Cake In A Mug
Ingredients:
- 1 tablespoon butter
- 2 teaspoons white sugar
- 1/4 cup all-purpose flour
- 1 tablespoon applesauce, or as needed
- 1/8 teaspoon baking powder
- 2 drops vanilla extract, or to taste
- 1 pinch salt
- 2 teaspoons all-purpose flour
- 1 teaspoon butter
- 1 teaspoon brown sugar
- 1/4 teaspoon ground cinnamon
Directions:
- Heat 1 tablespoon butter in a microwave-safe mug until softened, about 10 seconds. Stir white sugar into butter until dissolved. Mix 1/4 cup flour, applesauce, baking powder, vanilla extract, and salt into butter-sugar mixture until batter is smooth.
- Mix 2 teaspoons flour, 1 teaspoon butter, brown sugar, and cinnamon together in a bowl using your hands until the texture of lumpy sand is reached; sprinkle over batter.
- Cook in the microwave until coffeecake appears to be barely set, 50 to 80 seconds. Cool before eating. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Low Carbed Broccoli and Cheese Soup
Ingredients:
- 2 cans chicken broth
- 20 ounces broccoli
- 1 lb American cheese
Directions:
- Boil broccoli and broth on high heat.
- Once boiling, stir in cubed cheese.
- Heat/stir until melted.
- Eat all week.
- Carbs come from broccoli and very little in the cheese.
- Enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheese Ball
Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 1 lb. chopped Cheddar cheese
- 1/2 pkg. ranch-style dressing
Directions:
- Let cheeses stand to room temperature.
- Mix all ingredients together; form into a ball.
- Chill for at least 2 hours before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Vegetable Dip
Ingredients:
- 2 c. sour cream
- 1/2 to 1 c. mayonnaise
- 1 Tbsp. dill weed
- 1 tsp. Accent
- 1 Tbsp. parsley flakes
- 1 Tbsp. chives
- 1 Tbsp. Season-All
Directions:
- Mix well. Serve with raw vegetables. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
I Don'T Have Time To Cook
Ingredients:
- prefried fish, chicken, pork or beef patties
- 1 box instant potatoes
- 1 can green beans
- 3 Tbsp. butter and Creole seasoning
Directions:
- Using microwave directions, make potatoes.
- Heat up green beans in microwave 12 minutes.
- Add seasoning.
- Add butter and heat up. Put prefried pattie or two in microwave for 2 minutes (one minute on each side). | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Double Chocolate Espresso Trifle
Ingredients:
- 1 (19 7/8 ounce) package brownie mix
- 1 3/4 cups cold milk
- 2 (3 1/3 ounce) packages instant chocolate pudding mix
- 4 teaspoons espresso powder
- 2 tablespoons hot water
- 1 (8 ounce) container whipped topping, thawed
- 3 (1 1/2 ounce) bars chocolate covered toffee pieces (Heath)
Directions:
- Prepare brownie mix according to package directions. Bake and cool and cut into 1 inch cubes.
- In a bowl, combine pudding mix, and milk. Whisk till slightly thickened. Dissolve espresso powder in another small bowl with hot water. Let sit till cooled. Add to pudding mixture and combine. Fold in two cups of the whipped topping.
- In a glass serving bowl or trifle bowl, layer 1/3 brownie cubes, 1/3 pudding mix and 1 chopped candy bar. Repeat twice more and top with remaining whipped topping. Chill for 60 minutes or overnight to allow brownie cubes to soften slightly. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pork Chops And Rice
Ingredients:
- 6 pork chops, browned
- 1 can mushroom soup
- 1 pkg. dry Lipton onion soup mix
- 1/2 c. rice (raw)
- 1/2 to 1 can milk
- salt and pepper to taste
Directions:
- Mix soup and water.
- Layer in a greased casserole: rice on bottom, then chops.
- Cover with soup.
- Bake at 350° for 1 hour. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spanish Noodles
Ingredients:
- 1 large onion, chopped
- 1 green pepper, chopped
- 1 lb. ground beef
- 1 (1 lb. 12 oz.) can tomatoes
- 4 oz. egg noodles
- salt and pepper to taste
- 1 tsp. chili powder (amount to suit taste)
- 1 c. water
- American or Cheddar cheese (amount to suite taste)
Directions:
- Saute ground meat until it is browned. Add onion and pepper, stirring until both are slightly cooked. Add the tomatoes (use whole tomatoes which you mash up; it makes it better), salt, pepper, chili powder and water. Cook for a few minutes, then add noodles and cook until the noodles are almost tender. Put half the mixture in a 2 1/2-quart casserole, Pyrex, or flat dish that will hold that amount, that has been sprayed with Pam. Top with cheese. Put remainder of meat mixture in casserole and top with rest of cheese. Bake at 350° until the casserole is thoroughly heated (approximately 25 to 30 minutes) and all the cheese is melted. Serve with green salad and garlic bread or corn bread. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mini-Pudding Pie Cups (Low-Cal)
Ingredients:
- 2 tablespoons crumbled graham crackers (teddy grahams work fine)
- 1 dark chocolate square
- 14 cup sugar-free vanilla pudding (1 Jello Sugar-Free Pudding snack)
- 2 strawberries, washed and sliced thinly
- 3 tablespoons fat-free whipped topping
Directions:
- Crumble grahm crackers into small dish.
- Spoon pudding on top of crumbs.
- Lay strawberry slices over pudding.
- Spread whipped cream over berries.
- Shave or chop finely the chocolate square.
- Sprinkle over whipped cream.
- Viola!
- You're own bit of low-calorie heaven. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Japanese Fruit Pie
Ingredients:
- 1 stick margarine, melted
- 1 c. sugar
- 1/2 c. chopped pecans
- 2 eggs, well beaten
- 1/2 c. chopped dates or raisins
- 1/2 c. coconut
Directions:
- Mix all ingredients together.
- Place mixture in an unbaked pie shell and bake 8 minutes at 400°, then bake for 25 to 30 minutes at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beef And Barley Soup
Ingredients:
- 1 Tbsp. cooking oil
- 2 lb. beef short ribs
- 2 medium onions, coarsely chopped
- 3 large carrots, sliced
- 3 celery stalks, sliced
- 1 (28 oz.) can whole tomatoes with liquid, chopped
- 2 qt. water
- 4 chicken bouillon cubes
- 1/3 c. medium pearl barley
Directions:
- In a large 3 1/2-quart kettle, heat oil over medium-high heat. Brown beef.
- Add onions, carrots, celery, tomatoes, water and bouillon; bring to boil.
- Cover and simmer for about 2 hours or until beef is tender.
- Add barley; simmer another 50 or 60 minutes or until barley is done.
- Yields 10 to 12 servings. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pear Salad with Smoked Almonds
Ingredients:
- 4 cups (1/2 of 10-oz. bag) packed torn mixed salad greens
- 1 large ripe pear, sliced Safeway 1 lb For $1.88 thru 02/09
- 1/2 cup PLANTERS Smoked Almonds
- 2 thin sliced red onion, separated into rings
- 1/4 cup KRAFT Lite Ranch Dressing
Directions:
- Toss salad greens with pears, almonds and onions in large salad bowl.
- Add dressing just before serving; mix lightly. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Jiffy Pineapple Supreme
Ingredients:
- 1 pkg. Jiffy cake mix (white)
- 2 c. milk
- 8 oz. cream cheese
- 3/4 oz. pkg. instant pudding (vanilla or pineapple cream)
- 1 can crushed pineapple
- 2 pkg. Dream Whip
- chopped nuts
Directions:
- Mix cake mix according to directions and put in a 9 x 13-inch greased pan.
- Bake 15 minutes at 350°.
- Cool thoroughly.
- Mix together milk, cream cheese and pudding and spread on cake.
- Top with drained crushed pineapple.
- Then spread Dream Whip on top of pineapple and sprinkle with chopped nuts.
- Chill 12 hours in refrigerator. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Caramel Pie
Ingredients:
- 1 1/2 c. sugar (1 c. dark brown and 1/2 c. white sugar)
- 1 c. Pet milk
- 4 Tbsp. margarine
- 1 Tbsp. vanilla
- 5 Tbsp. self-rising flour
- 1 c. water
- 1/4 tsp. salt
- 4 eggs, separated
Directions:
- Mix sugars, egg yolks and flour.
- Add milk and water, a little at a time, until all mixed well.
- Add salt.
- Cook in doubler boiler until thick.
- Add butter and vanilla; mix good.
- Pour into prebaked pie shell.
- Top with meringue. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Wassail - Crowd Size(Serve Immediately. Serves 50 To 75 Cups.)
Ingredients:
- 2 gal. apple cider
- 2 qt. orange juice
- 2 c. brown sugar
- 4 sticks cinnamon
- 4 tsp. whole cloves
- 4 tsp. whole allspice
- dash of nutmeg
Directions:
- Pour apple cider and orange juice into a large coffee pot. Mix remaining ingredients and place in perk basket.
- Let coffee pot perk as it would for coffee.
- You may half ingredients for home 30-cup coffee maker. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pork With Chili Sauce - Atkins - 3.5 Net Carbs
Ingredients:
- 1 scallion, chopped
- 3 garlic cloves
- 12 cup green pepper, chopped
- 13 cup tomatillo, chopped
- 1 serrano chili, seeded and chopped
- 12 cup beef stock
- 1 tablespoon lime juice, fresh
- 3 tablespoons olive oil
- 1 12 lbs pork loin, cubed
- 1 tablespoon chili powder
Directions:
- Preheat broiler.
- Combine scallion, garlic, pepper, tomatillos, chili, stock, and lime juice in a food processor and process for 1 min until well blended.
- Transfer mixture to a saucepan and bring to a boil.
- Reduce heat and simmer 10 minute.
- Heat oil in large nonstick skillet over med heat.
- Add pork and sprinkle with chili powder.
- Cook 6-8 min, until browned and cooked through.
- Pour off excess oil.
- Add chili sauce to skillet and mix well.
- Transfer to platter and serve immediately. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Jello Salad
Ingredients:
- 2 large pkg. strawberry jello
- 2 3/4 c. boiling water
- 2 (10 oz.) pkg. frozen strawberries
- 1 large can crushed pineapple, drained
- 2 c. sour cream
Directions:
- Dissolve jello in boiling water.
- Add drained pineapple and partially thawed strawberries.
- Pour 1/2 of the mixture in a 9 x 13-inch pan.
- Chill.
- Spread sour cream on top and remaining jello mixture.
- Chill until firm. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Casserole
Ingredients:
- 4 c. chicken, ham or turkey
- 2 1/2 c. spaghetti, cooked and drained
- 1/2 c. chopped green pepper
- 1 c. chopped onion
- 2 c. cream of mushroom soup
- 1 c. chicken broth
- 3 1/2 c. grated cheese
Directions:
- Mix all ingredients together well.
- Put in casserole dish and sprinkle with cheese.
- Bake at 350° for 45 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Creamy Peanut Butter Banana Oatmeal
Ingredients:
- 14 cup quick oats, uncooked
- 1 ripe banana, mashed
- 1 tablespoon natural-style peanut butter
- 12 cup evaporated milk
- 1 teaspoon honey (optional) or 1 teaspoon brown sugar (optional)
- 1 pinch salt (optional)
- 1 pinch cinnamon (optional)
Directions:
- For best results, soak the oats overnight in 1/4 cup warm water.
- This will make them easier to digest and therefore easier to get the nutrients out of.
- The cook time does not include this time.
- Combine everything in a pan on stovetop over medium heat.
- Cook, stirring occasionally, for about 5 minutes.
- If using honey, do not add that until the very end.
- Eat this for a quick but very comforting and balanced breakfast!
- :). | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tropical Smoothie
Ingredients:
- 1 pint vanilla frozen yogurt
- 1 cup sliced mango
- 1 cup papaya, seeded and sliced
- 1 tablespoon pina colada nonalcoholic drink mix
- 14 cup crushed pineapple
- 12 cup skim milk
Directions:
- Place all ingredients in blender and blend till smooth. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cocktail Wieners
Ingredients:
- 1 pkg. little smokies sausage (16 oz.)
- 1 (12 oz.) bottle chili sauce
- 1 jar (10 oz. ) grape jelly
Directions:
- Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted.
- Add sausages and stir until coated. Simmer uncovered for 20 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spiced Pear Jam
Ingredients:
- 8 c. chopped or coarsely ground peeled pears (5 1/2 lb.)
- 4 c. sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
Directions:
- Combine all ingredients in a large heavy pot.
- Simmer uncovered for 1 1/2 to 2 hours or until thickened.
- Stir frequently.
- Remove from heat and skim off foam.
- Pour hot jam into hot jars leaving 1/4-inch space.
- Adjust caps.
- Process for 10 minutes in boiling water.
- Yield:
- 6 half pints. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Vegemite Chicken Bites
Ingredients:
- 350g chicken mince Whole Foods 1 lb For $3.99 thru 02/09
- 2 cooking apples, peeled cored and grated
- 1 medium carrot, peeled and grated Target 2 lb For $3.00 thru 02/06
- 2 medium zucchini, grated and excess moisture drained
- 1 medium onion, peeled and diced
- 3 teaspoons VEGEMITE
- 1/4 teaspoon ground ginger
- 1 teaspoon grated lemon rind
- 1 cup wholemeal breadcrumbs
- 1 tablespoon oil
Directions:
- Combine chicken, apples, carrot, zucchini, onion, Vegemite*, ginger and lemon rind; mix well.
- Take tablespoonfuls of mixture and roll into balls.
- Coat with breadcrumbs.
- Refrigerate for 40 minutes.
- Cook in a preheated hot oven (200C) for 25 - 30 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pickled Carrots
Ingredients:
- several small okra pods
- 1 clove garlic (per pt.)
- 1/2 tsp. salt
- boiling vinegar
Directions:
- Wash and trim, leaving stems.
- Pack into hot jars.
- Add 1 clove garlic and 1/2 teaspoon salt to each pint.
- Fill jars to overflowing with boiling vinegar.
- Wipe off sealing surface. Seal.
- Let stand several weeks.
- Chill in refrigerator several days before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hershey Pie
Ingredients:
- 6 Hershey almond candy bars
- 12 oz. Cool Whip
- graham cracker crust
Directions:
- Melt candy bars.
- Combine with Cool Whip.
- Pour into graham cracker crust.
- Refrigerate until hard. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grandma Hazel'S Gin Fizz
Ingredients:
- 1 cup Gin
- 1 quart Lemonade
- 1 quart Orange Juice
- 1 pint Half & Half
- .5 pint Whipping Cream
- 3 tablespoons Sugar
- 3 Egg Whites
Directions:
- 1. Whip the Whipping Cream
- 2. Whip the Egg Whites
- 3. Fold Whipped Cream and Egg Whites together with Sugar.
- 4. Combine Gin, Lemonade, Orange Juice and Half & Half with the Whipped items in a large bowl or pitcher
- 5. Add Ice now or later if you keep it refrigerated. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Green Spider
Ingredients:
- 1 12 ounces vodka
- 12 ounce creme de menthe (Green)
Directions:
- Pour all ingredients into a shaker with ice.
- Shake and strain into a chilled martini glass. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Stuffed Pork Chops
Ingredients:
- 8 lean pork chops, very thinly sliced and flattened into cutlets (1 lb.)
- 1 chopped onion
- 2 Tbsp. chopped celery
- 2 Tbsp. chopped parsley
- 8 tsp. butter
- 1/2 tsp. salt
- 1/2 tsp. poultry seasoning
- pepper to taste
- 2 c. fresh bread crumbs
- 1/2 c. chicken bouillon, defatted
- 2 Tbsp. flour
Directions:
- Lightly pound the cutlets to make them into thin fillets.
- Melt half the butter and saute the onion, parsley, and celery over gentle heat.
- Add the seasonings.
- Remove from the heat and place in a bowl.
- Add the bread crumbs, dampened with a bit of water and mix gently.
- Divide into 8 equal portions and place each on a pork fillet.
- Roll and secure with a skewer or tie with string.
- Dredge in flour sprinkled on waxed paper.
- Brown in a frying pan, using the rest of the butter.
- Add the chicken stock, lower the heat, cover and cook very slowly, about 1 1/2 hours. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Linda Golden'S Salad
Ingredients:
- 1 head broccoli (florets only)
- 5 strips bacon, cooked crisp and crumbled
- 1 small onion, sliced in rings
- 1/2 c. raisins
- 1 c. mayonnaise
- 1/4 c. sugar
- 2 tsp. red wine vinegar
- 1/4 c. raisins
Directions:
- Mix first 4 ingredients and refrigerate overnight or at least 2 hours. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Seasoned Tea Mix
Ingredients:
- 1 c. tea leaves
- 1 Tbsp. whole cloves
- 1 Tbsp. dried orange rind
- 1 Tbsp. dried lemon rind
- 4 cinnamon sticks, broken up
- 1/4 c. sugar
- 1 tsp. allspice
Directions:
- Mix all ingredients thoroughly.
- Makes 1 1/2 cups tea mix. To serve, combine 1 1/2 teaspoons tea mix with each cup of water. Steep to desired strength.
- Strain. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Red Velvet Cake
Ingredients:
- 1 package Duncan Hines(R) Signature Red Velvet Cake Mix
- oil
- 1 container Duncan Hines Creamy Home-Style Cream Cheese Frosting
- white chocolate curls for garnish
Directions:
- Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
- Combine cake mix, water, oil and eggs in large bowl.
- Beat with electric mixer at medium speed for 2 minutes. Pour into prepared pans.
- Bake 26 minutes or until toothpick inserted in centers comes out clean of crumbs.
- Cool cakes on wire rack for 25 minutes. Remove cakes from pans and cool completely.
- Spread flat side of one cake layer with frosting, top with next cake layer and frost top only. Garnish with white chocolate curls. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Stuffed-Pepper Casserole
Ingredients:
- 6 medium green peppers
- 2 Tbsp. butter, melted
- 1/2 c. onion, chopped
- 1/2 c. celery, chopped
- 1 (20 oz.) can tomatoes (undrained)
- 1 (8 oz.) can tomato sauce
- 1 clove garlic, crushed
- 1 tsp. dried basil leaves
- 1 tsp. dried oregano leaves
- 2 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 egg
- 1 tsp. Worcestershire sauce
- 1 1/2 lb. ground chuck
- 1 1/2 c. cooked rice
Directions:
- Cut off tops of peppers; remove ribs and seeds. Chop edible portion of tops; set aside. Wash peppers. Place peppers in large kettle with 2 quarts salted water. Bring to boiling; cover. Reduce heat and simmer 5 minutes. Drain peppers; set aside. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Blueberry Cake
Ingredients:
- 8 oz. cream cheese
- 8 oz. Cool Whip
- 3/4 c. powdered sugar
- 1/2 c. sugar
- 1 can blueberry pie filling
- white cake mix
Directions:
- Bake cake as directed.
- Bake 2 layers; cut in 1/2 to make 4 layers.
- Mix cream cheese, Cool Whip and powdered sugar together to use as the first layer mix.
- Mix sugar and blueberry filling together to use as the second layer.
- Spread layer mixes on top of cake layers.
- Mix the 2 leftover mixes together; spread on cake to cover. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Boston Cookies
Ingredients:
- 1 c. flour
- 1/2 tsp. cinnamon
- 1/4 tsp. baking soda
- dash of salt
- 1/4 c. butter or margarine, softened
- 1/2 c. sugar
- 1 egg, well beaten
- 1/2 c. chopped nuts (your choice)
- 1/2 c. raisins
Directions:
- Stir together flour, cinnamon, baking soda and salt; set aside.
- In medium bowl, cream butter and gradually add sugar, creaming well.
- Beat in egg.
- Thoroughly blend in flour mixture. Stir in nuts and raisins.
- Drop by teaspoonfuls 1-inch apart on greased cookie sheet.
- Bake at 350° for 10 to 12 minutes or until delicately brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beton
Ingredients:
- 1 1/2 ounces Becherovka liqueur
- 1/2 ounce lemon juice
- 5 ounces tonic water
Directions:
- Pour all ingredients in a tall glass over ice and stir.
- Garnish with a slice of lemon and enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple Crisp
Ingredients:
- 4 c. sliced apples (about 4 c.)
- 1/4 c. brown sugar
- 1/4 c. flour
- 1/4 c. uncooked oats
- 1/3 tsp. cinnamon
- 1/4 tsp. nutmeg
- 2 Tbsp. soft margarine
Directions:
- Preheat oven to 375°.
- Oil 8-inch square pan.
- Place apple slices in pan.
- Mix remaining ingredients and sprinkle over apples.
- Bake 30 minutes or until apples are tender.
- Serve plain or add yogurt or ice cream or whipped cream. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Green Monster Smoothie
Ingredients:
- 2 cups baby spinach
- 2 apples, peeled, cored, and chopped
- 2 bananas, sliced
- 1 cup chopped carrots
- 1 cup orange juice
- 1 cup fresh strawberries
- 1 cup ice
Directions:
- Blend spinach, apples, bananas, carrots, orange juice, strawberries, and ice in a blender until smooth. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Randis Chicken
Ingredients:
- 21 ounces, weight Cream Of Chicken Soup (or 1 Large Family Sized Can)
- 9 ounces, weight Sour Cream
- 3 ounces, weight Dried Beef (Found On The Canned Tuna Isle)
- 1 pound Boneless, Skinless Chicken Breasts
- 1/4 cups Bacon Bits Or Pieces
Directions:
- 1.
- In a medium bowl, stir cream of chicken soup and sour cream together until all one color.
- 2.
- Cut dried beef into 1/2 inch squares.
- Sprinkle them into the bottom of a 9x13 baking dish.
- 3.
- Lay chicken breasts evenly over the dried beef.
- 4.
- Sprinkle the bacon bits over the chicken.
- You can add more if you want to.
- 5.
- Pour sour cream mixture over the chicken.
- Make sure chicken is completely covered.
- 6.
- Bake at 250 degrees F for 3 hours.
- 7.
- Serve over brown or white rice. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Molasses Candies (Knack)
Ingredients:
- 1 cup sugar
- 1 cup molasses
- 14 cup butter
- 1 cup heavy cream
- 13 cup blanched almond, coarsely chopped
Directions:
- Mix sugar, molasses, butter and cream in a heavy saucepan.
- Cook over low heat until mixture comes to soft ball stage (mixture forms soft balls when dropped into cold water).
- Add almonds, stirring to combine.
- Pour immediately into small foil candy cups.
- (The recipe booklet shows her using two spoons to put the mixture in the cups) .
- This is probably messy!
- Allow to set. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pork And Veggies
Ingredients:
- 4 (4 oz.) center cut boneless pork chops
- 2 Tbsp. flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. oil
- 1 small onion, sliced
- 2 garlic cloves, sliced
- 1 Tbsp. curry powder
- 3/4 lb. small red potatoes, quartered
- 1 c. chicken broth
- 1 c. sour cream
- 1/4 c. half and half
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 10 oz. pkg. frozen peas
Directions:
- Mix flour, salt and pepper; coat pork chops by putting in a plastic bag with flour mixture and shaking.
- Heat 1 tablespoon of oil in medium size skillet; add pork chops.
- Saute for 5 minutes per side.
- Remove to plate; keep warm.
- Heat the other tablespoon of oil in skillet.
- Cook onion and garlic over medium heat for 8 minutes.
- Add curry powder, potatoes and chicken broth.
- Cook covered for 12 minutes; reduce heat to low.
- Stir in sour cream, half and half, salt, pepper and peas.
- Cook, stirring constantly, about 3 minutes.
- Return pork to skillet; cook another minute. Serve 4. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Playdo Bars
Ingredients:
- 1/4 c. oil
- 1/2 c. margarine
- 30 caramels
- 1 lb. peanut M&M's
- 2 1/2 c. mini marshmallows
- 8 c. popped popcorn
- 8 oz. salted peanuts
Directions:
- In a large pan, melt oil, margarine, marshmallows and caramels.
- Stir in half the popcorn and remove from heat.
- Add candy, nuts and remaining corn.
- Mix well.
- Put in a 9 x 13-inch greased pan. Store in covered container. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pumpkin Spice Muffins
Ingredients:
- 1/2 c. raisins
- 1 1/2 c. self-rising flour
- 1/2 c. sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 3/4 c. vegetable oil
- 1/2 c. canned pumpkin
- 2 large eggs
- 1/2 c. chopped pecans
Directions:
- Preheat oven to 350°.
- Grease 12 muffin cups.
- Place raisins in small bowl.
- Pour enough boiling water over to cover; let stand 5 minutes.
- Drain raisins.
- Mix all dry ingredients in a large bowl.
- Add oil, pumpkin and eggs; mix just until combined.
- Mix in raisins and nuts.
- Put in prepared pans; bake about 25 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanut Butter Cookies
Ingredients:
- 1 c. crunchy peanut butter
- 1 c. sugar
- 1 tsp. vanilla
- 1 egg
Directions:
- Mix well.
- Roll into balls (about 1 teaspoonful).
- Place balls on ungreased cookie sheet.
- Press tops with fork.
- Bake 8 to 10 minutes at 375°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Stuffed Snapper Fillets
Ingredients:
- 4 red snapper fillets, skin on and deboned
- 1/2 lb. crabmeat, flaked or chopped
- 1/2 onion, diced fine
- 2 c. Italian bread crumbs
- 1/2 can cream of celery soup, add more if needed to hold together
- 4 cloves garlic, crushed
- 1/4 tsp. Tabasco sauce
- juice of 1 lemon
- 1 egg, beaten
- 1/2 tsp. Worcestershire sauce
- 1 tsp. dry mustard
- 1 Tbsp. butter
- 1/4 tsp. salt and pepper
Directions:
- Mix all ingredients together and mound on the flesh side of the snapper fillet. Place on greased sheet pan, skin side down. Bake in preheated oven at 350° for 20 to 30 minutes until fillet is flaky and stuffing has browned. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Wassail
Ingredients:
- 1 1/2 qt. cranberry juice
- 1 1/2 qt. apple juice
- 6 cinnamon sticks
- sliced orange (stud with cloves)
Directions:
- Mix and warm for 3 hours in a crock-pot.
- Serve hot. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peppered Pita Crisps
Ingredients:
- 2 10-inch very thin pitas
- 1 tablespoon Sichuan peppercorns*
- 3/4 stick (6 tablespoons) unsalted butter
- 1 teaspoon coarse salt (preferably sea salt)
- *available at Asian markets and some specialty foods shops.
Directions:
- Preheat oven to 400F.
- Split each pita into 2 rounds.
- With a mortar and pestle or in an electric coffee/ spice grinder finely grind peppercorns.
- In a small saucepan melt butter with peppercorns and salt and brush rough sides of rounds with butter mixture.
- Cut rounds into long narrow triangles and arrange, rough sides up, in one layer on 2 large baking sheets.
- Bake pita triangles in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden brown and crisp, about 5 minutes total.
- Transfer crisps to racks to cool.
- Crisps may be made 1 day ahead and kept in an airtight container at room temperature.
- Makes about 24 to 32 crisps, depending on size of pitas. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Glazed Chicken Bake
Ingredients:
- 1 1/2 c. rice
- 2 c. boiling water
- 3 scallions, sliced
- 1 (16 oz.) can whole cranberry sauce
- 1 (8 oz.) bottle French dressing
- 1 envelope dry onion soup
- 6 to 8 boneless chicken breasts
Directions:
- Preheat oven to 350°.
- Combine rice, water and scallions in a 9 x 13-inch baking dish.
- Combine cranberry sauce, French dressing and onion soup.
- Using 1/3 of mixture, put several spoonfuls over rice mixture.
- Arrange chicken breasts on top.
- Spoon remaining cranberry mixture over chicken.
- Cover with foil.
- Bake 1 1/2 hours. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Egg Plant Augratin Recipe
Ingredients:
- 1 med. eggplant
- 3 med. onions, minced
- 1 c. cracker crumbs
- 1 egg, beaten
- 1/2 c. crumbled cheese
- 3 tbsp. butter
Directions:
- Pare eggplant and dice.
- Cover and cook with onions in small amount of boiling salted with water till tender (10 min).
- Drain.
- Add in 3/4 c. of crumbs, egg and cheese.
- Mix lightly but thoroughly.
- Turn into greased 1 1/2 qt casserole.
- Top with remaining crumbs and dot with butter.
- Bake at 350 degrees for 30 min.
- Serves 4 to 6. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tomato Balsamic Jam
Ingredients:
- 2 tablespoons balsamic vinegar
- 1 1/2 cups seeded tomatoes
- 1 teaspoon chopped fresh oregano
- 1/4 teaspoon salt
- ground black pepper
Directions:
- In a small saucepan bring vinegar to boil. Reduce heat and simmer until vinegar is reduced to syrup, about 3 minutes.
- Remove from heat and add remaining ingredients. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hamburger Casserole
Ingredients:
- 4 medium-size potatoes, sliced
- 1 large onion, chopped
- 1 large can each: green beans, corn, carrots
- 2 lb. hamburger, browned
- 1 can cream of mushroom or cream of chicken soup
Directions:
- In 4-quart casserole dish, layer in order the potatoes, onion, corn, green beans and carrots.
- Mix soup with hamburger.
- Pour over top.
- Place in 350°
- oven covered with lid.
- Bake for 1 hour. Top with grated Cheddar cheese the last few minutes so it will melt. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crab Tartlets
Ingredients:
- 1/2# Jumbo Lump Crabmeat
- 4 oz. Cream Cheese
- 1/3 cup finely chopped onion
- 1/2 cup finely chopped red bell pepper
- 3 Tbls Butter
- 1 tsp finely chopped parsley
- 1 tsp finely chopped tarragon
- 2 packages premade frozen phyllo mini cups
- 1 small bottle thai sweet chile sauce
Directions:
- Saute all vegetables Together in butter until just begining to soften. Add to picked crabmeat, cream cheese, and herbs. Mix well. Then place by spoonfuls into premade mini phyllo cups. Bake at 375 for 8-12 minutes or untiltops begin to turn golden. Serve hot with a 1/2 tsp. Thai sweet chile sauce on top. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Meatloaf Everyone Will Love
Ingredients:
- 1 12 lbs ground beef
- 1 12 lbs ground pork
- 2 eggs
- 5 12 ounces vegetable juice
- 34 cup ketchup
- 14 cup onion, chopped
- 34 cup oats
- 12 cup seasoned bread crumbs
- 3 tablespoons brown sugar
- 4 large garlic cloves, chopped
- 14 cup red pepper, finely chopped
- 14 cup carrot, shredded
- 1 teaspoon salt
- 14 teaspoon pepper
- 14 cup brown sugar
- 3 tablespoons Worcestershire sauce
- 1 14 cups ketchup
Directions:
- Combine meats in mixer, and mix together well, on low.
- Add remaining ingredients (except sauce ingredients).
- Place in two loaf pans.
- Bake at 350F degrees for 50 minutes.
- Prepare sauce for topping.
- Remove meatloaf from oven and add sauce topping.
- Bake additional 15 minutes.
- Let stand 5 minutes then Serve. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Holiday Rum Cookie Balls
Ingredients:
- 3 cups crushed vanilla wafers
- 1 cup powdered sugar
- 2 tablespoons cocoa
- 2 tablespoons white Karo
- 1 cup ground pecans
- 1/2 cup rum or 1/2 cup Bourbon
Directions:
- Mix all ingredients together. Form into small balls, roll in extra powdered sugar. Place in metal container lined with wax paper to 'season' (ferment) for several days.
- Serve during holiday season! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Festival Or Light Retreat Vegetable Dip
Ingredients:
- 1 box (4 envelopes) Lipton onion Cup-a-Soup spring vegetable instant soup mix
- 1 pt. (16 oz.) plain nonfat yogurt
- vegetables and crackers
Directions:
- Mix together plain yogurt and soup mix until well blended. Store in refrigerator overnight or at least several hours.
- Serve with vegetables and crackers.
- Very low calorie. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quick Fruit Pie
Ingredients:
- 1 stick butter or oleo
- 1 c. sugar
- 1 c. flour
- 1 Tbsp. baking powder
- dash of salt
- 3/4 c. milk
- 2 1/2 c. sweetened fruit (peaches or any fruit you like)
Directions:
- Melt the stick of butter or oleo in the pan you will be baking in.
- Mix sugar, flour, baking powder, salt and milk and pour batter into pan.
- Put fruit over top of batter.
- Batter rises to top.
- Bake at 350° for 25 to 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cocoa Crunch Clusters
Ingredients:
- 1 1/2 cups raisins
- 1 cup unsweetened shredded or flaked coconut
- 1 /2 cup cacao nibs
- Big pinch of sea salt
Directions:
- Combine all ingredients in a food processor and pulse until the mixture is sticky and well-combined.
- Roll into balls of any size and refrigerate until firm.
- Store in an airtight container at room temperature for up to a week, in the refrigerator for up to 3 weeks, or in the freezer for up to 3 months.
- If frozen, bring them to room temperature before serving.
- Substitution:
- Raisins: dried cherries, golden raisins, or 1 1/4 cups pitted dates | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Green & Yellow Squash Saute Recipe
Ingredients:
- 1 med. sized zucchini
- 1 med. size yellow summer squash
- 1 med. size sweet onion
- 1 clove garlic, chopped or possibly pressed
- 1 teaspoon extra virgin olive oil (or possibly more to taste)
- 1 teaspoon butter (or possibly more to taste)
Directions:
- Cut in 1/4 inch thick slices.
- Heat oil and butter in a large, non-stick skillet over medium heat.
- Press garlic into pan or possibly add in chopped garlic and cook, stirring, till garlic just starts to brown.
- Add in onion, zucchini and yellow squash; cook, stirring often, till squash is just tender.
- Season to taste with salt and pepper.
- An excellent accompaniment to pasta dishes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lime Punch
Ingredients:
- 1 pkg. lime Kool-Aid or 1 pkg. lime jello
- 2 c. sugar
- 1 qt. hot water
- 1 qt. cold water
- 1 (46 oz.) can pineapple juice
- juice of 2 lemons
- 2 qt. ginger ale
Directions:
- Dissolve jello and
- sugar in hot water.
- Add cold water, pineapple juice and lemon juice.
- When ready to serve, add ginger ale. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cashew Chicken
Ingredients:
- 1 chicken, cut in bite-size pieces and salted
- 2 eggs
- 1/4 pt. milk
- 1 small can oysters, drained
- water
- 1 tsp. cornstarch
- 1 to 2 drops Kitchen Bouquet
Directions:
- Mix eggs and milk together.
- Dip chicken in milk and egg mixture, then in flour.
- Drop into deep fat fryer (350°) about 6 to 7 minutes or until batter is golden brown.
- Take them out and put in Pyrex dish in oven to keep warm. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Turtle Cake
Ingredients:
- 1 pkg. German chocolate cake mix
- 1/3 c. evaporated milk
- 3/4 c. margarine, melted
- 1 c. chopped nuts
- 14 oz. pkg. caramels
- 1/3 c. evaporated milk
- 1 c. chocolate chips
Directions:
- Mix cake mix as directed on package.
- Fold into batter 1/3 cup evaporated milk, melted margarine and chopped nuts.
- Pour 1/2 of batter into greased and floured 9 x 13-inch pan.
- Bake at 350° for 15 to 20 minutes.
- While baking first half, melt the caramels and 1/3 cup evaporated milk in top of double boiler.
- Pour this mixture over baked first half.
- Sprinkle chips over caramel mixture.
- Cover with remaining cake batter.
- Bake 20 to 25 minutes or longer, if needed.
- Cool.
- Top with Cool Whip or ice cream. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Herbed Parmesan Bread
Ingredients:
- 3-3/4 cups biscuit/baking mix
- 1 cup plus 2 tablespoons grated Parmesan cheese, divided
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1 large egg, room temperature
- 1 can (5 ounces) evaporated milk
- 3/4 cup water
Directions:
- Preheat oven to 350°. In a large bowl, combine biscuit mix, 1 cup cheese, Italian seasoning and salt. In a small bowl, whisk egg, milk and water. Stir into dry ingredients just until moistened. Transfer to a greased 8x4-in. loaf pan. Sprinkle with remaining cheese.
- Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing from pan to a wire rack. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Stovetop Apple Butter
Ingredients:
- 6 to 7 pounds tart apples, unpeeled and quartered
- 3 cups water
- 3-1/2 cups sugar
- 1 teaspoon ground cinnamon
- 1 cinnamon stick (3 inches)
Directions:
- In a 6- to 8-qt. heavy kettle, bring apples and water to a boil. Reduce heat and simmer until apples are tender. Press cooked apples through a colander or food mill. Discard peels.
- Return pureed apples to the kettle. Stir in the remaining ingredients. Simmer, uncovered, stirring frequently, until the consistency is very thick and the color is dark brown, about 8 hours. Freeze in containers. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pumpkin Ghoul Whip
Ingredients:
- 1 gal. Cold milk
- 4-2/3 cups JELL-O Vanilla Instant Pudding
- 1 DREAM WHIP Whipped Topping Mix
- 1-1/2 qt. Canned pumpkin
- 2 Tbsp. pumpkin pie spice
- 1 qt. chocolate decorating icing or frosting
- 56 each candy spiders
Directions:
- Place milk, pudding mix, whipped topping mix, pumpkin and pumpkin pie spice in bowl of electric mixer fitted with wire whip attachment.
- Beat on low speed 30 seconds or just until moistened.
- Scrape bowl.
- Beat on medium speed 5 to 8 minutes or until well blended.
- Spoon into 56 individual serving dishes (or 7 dishes for trial recipe).
- Refrigerate until ready to serve.
- Decorate each with decorating icing and candy spider to resemble spider web. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Special Slaw
Ingredients:
- 1/2 head cabbage, chopped or shredded
- 2 bell peppers
- 2 onions
- 2 tomatoes
- 2 cucumbers
- 2 carrots
- 3/4 c. sugar
- 1 c. vinegar
- 1/2 c. oil
- 1 tsp. salt
- 1/2 tsp. pepper
Directions:
- Mix together and chill. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beth's Fruited Chicken Salad Recipe
Ingredients:
- 4 c. minced cooked chicken
- 2 c. minced celery
- 2 c. halved seedless red or possibly green grapes
- 1 (15 ounce.) can pineapple tidbits, liquid removed
- 1 (11 ounce.) can mandarin oranges, liquid removed
- 1 c. toasted slivered almonds
- 1/2 c. mayonnaise
- 1/2 c. lowfat sour cream
- 2 tbsp. lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
Directions:
- Combine first 6 ingredients and toss.
- Mix mayonnaise, lowfat sour cream, lemon juice, salt, and white pepper.
- Add in to chicken mix and stir well.
- Chill.
- To serve, arrange escarole around edge of Cheese Tart Shells; spoon chicken mix on top. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Yam Crunch
Ingredients:
- 3 c. mashed yams
- 1/2 c. white sugar
- 1/2 c. butter
- 2 eggs
- 1 tsp. vanilla
Directions:
- Mix all ingredients together.
- Then put into greased casserole dish. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cinnamon Spiral Bread
Ingredients:
- 1/2 c. warm water
- 1 pkg. dry yeast
- 2 c. milk
- 2 c. quick cooking oats
- 1/4 c. brown sugar, packed
- 2 Tbsp. soft shortening
- 1 Tbsp. salt
- 1 c. raisins
- 5 1/2 to 6 c. flour
Directions:
- Dissolve yeast in warm water in a mixing bowl.
- Stir in milk, oats, brown sugar, shortening, salt, raisins and half the flour. Mix with a spoon until smooth.
- Add rest of flour and mix with hands.
- Turn onto lightly floured board.
- Knead until smooth and elastic, about 5 minutes.
- Round up in a greased bowl; bring greased side up.
- Let rise until double in a warm place (1 1/2 to 2 hours).
- Divide dough into 2 parts and shape into balls.
- Roll each into a 15 x 8-inch oblong.
- Sprinkle with mixture of 1/2 cup sugar and 2 teaspoons cinnamon, setting aside 2 tablespoons of mixture.
- Roll up like jelly roll, sealing tightly at ends. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Italian Meatballs With Tomato Spaghetti
Ingredients:
- 1 packages Sweet Italian sausage
- 1/2 lb Ground beef
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Garlic powder
- 1/3 cup Bread crumbs
- 2 tbsp Olive oil
- 1 pinch Chopped parsley
- 1 pinch Italian seasoning
- 1 can Roasted garlic tomatoes
- 1 lb Italian sausage n Garlic tomato sauce
Directions:
- I mixed the sausage and ground beef together with the spices,form them into med size balls and brown in olive oil.drain them put them in a pan with roasted garlic tomatoes,Italian sausage n garlic sauce n simmer | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
5 Cup Salad
Ingredients:
- 1 c. crushed pineapple, drained
- 1 c. coconut
- 1 c. mini marshmallows
- 1 c. mandarin oranges, drained
- 1 c. sour cream
Directions:
- Combine ingredients and mix well.
- Chill before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Favorite Meat Loaf
Ingredients:
- 1 1/2 lb. ground chuck
- 1 large onion, chopped
- 1 bell pepper, chopped
- 1 1/2 c. cracker crumbs (finely crushed)
- 1 egg, beaten well
- 1 small can tomato paste
- salt and pepper to taste
Directions:
- Place all ingredients in a large mixing bowl and mix well. Shape into loaf and cover top of loaf generously with catsup. Bake at 325° for 1 hour.
- Can be baked on broiler pan rack so grease will not be absorbed into loaf.
- Makes 10 servings. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Christmas Cookies
Ingredients:
- 1 c. shortening
- 2 c. sugar
- 2 eggs
- 2 1/2 c. flour
- 2 tsp. baking powder
Directions:
- Sift together flour and baking powder.
- If not stiff enough yet, add more flour.
- Add flavoring of your choice, about 1 tablespoon.
- Put in oven for about 10 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
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