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Chilled Asparagus With Sesame Vinaigrette
Ingredients:
- 2 lbs asparagus, trimmed
- 8 teaspoons sesame oil
- 4 teaspoons rice vinegar
- 4 teaspoons soy sauce
- 1 teaspoon sugar
- toasted sesame seeds
Directions:
- Cook asparagus in a large skillet of boiling, salted water until just crisp-tender, about 4 minutes.
- Drain; rinse with cold water and drain well.
- Pat dry with paper towels.
- Arrange on a platter.
- Mix sesame oil, rice vinegar, soy sauce, and sugar in a small bowl and season to taste with salt and pepper.
- (Asparagus and sauce can be prepared 1 day ahead. Cover separately and refrigerate.) To serve, spoon dressing over asparagus, sprinkle with toasted sesame seed and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Old-Fashioned Lemonade
Ingredients:
- 2 c. granulated sugar
- 1 c. water
- 1 c. freshly squeezed lemon juice
Directions:
- Boil sugar and water in a small saucepan for 5 minutes, stirring occasionally.
- Remove from heat and stir in lemon juice. Cool, then pour into jar and refrigerate. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Barley Vegetable Beef Soup Recipe
Ingredients:
- 3 quarts. water
- 2 1/2 pound bean soup meat (I like chuck)
- 1/2 reg. pearled barley
- 2 whole bay leaves
- 4 c. minced cabbage (half a small head)
- 2 c. minced carrots
- 1/2 c. minced celery
- 2 env. dry onion soup mix
- 1 quart. blended tomatoes or possibly tomato juice
- 1/4 c. beef bouillon granules
- 1/2 c. catsup
- 1/3 c. brown sugar
- 1 teaspoon vinegar
Directions:
- In a 6 qt kettle combine water and meat.
- Simmer for 1 hour.
- Add in next six ingredients and simmer for 45 min.
- Add in rest of the ingredients and simmer for 10 min.
- Remove bay leaves and serve.
- Yield 10 servings.
- Very hearty a meal in itself. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
5 Flavor Pound Cake
Ingredients:
- 2 sticks butter
- 1/2 c. shortening
- 3 c. sugar
- 5 eggs
- 3 c. flour
- 1/2 tsp. baking powder
- 1 c. milk
- 1 tsp. coconut extract
- 1 tsp. rum extract
- 1 tsp. butter extract
- 1 tsp. lemon extract
- 1 tsp. vanilla extract
- chopped nuts (if wanted)
Directions:
- Heat oven to 325°.
- Use spray oil or shortening on 10-inch tube cake pan and then flour.
- Cream butter, shortening and sugar until mixture is light and fluffy.
- Add eggs, flour and baking powder.
- Add to this creamed mixture the milk.
- Stir in vanilla, butter, lemon, rum and coconut extracts.
- Add chopped nuts, if wanted.
- Cook 1 1/2 hours.
- Let cool.
- Cake is great with vanilla ice cream. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Slow Cooker Adobo Chicken
Ingredients:
- 1 small sweet onion, sliced (optional)
- 8 garlic cloves, crushed
- 3/4 cup soy sauce
- 1/2 cup vinegar
- 1 (3 lb) whole chickens, cut into pieces
Directions:
- Place chicken in a slow cooker. In a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken. Cook on Low for 6 to 8 hours. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Macaroni And Cheese
Ingredients:
- 1 1/2 lb. ziti
- 2 Tbsp. butter
- 6 oz. fresh mushrooms, sliced
- 3 c. heavy cream
- 3 egg yolks
- 1/4 lb. Mozzarella, shredded
- 1 1/3 c. Parmesan cheese
- salt and pepper
Directions:
- Heat butter; brown mushrooms slightly.
- Heat cream in a separate pan.
- Take off heat; stir in egg yolks vigorously, a little at a time.
- Still stirring, add Mozzarella and 1 cup Parmesan.
- Salt and pepper to taste.
- Add cream and cheese mixture to ziti and mushrooms.
- Sprinkle remaining Parmesan on casserole. Bake in preheated 400° oven for 15 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grilled Salmon With Pecan Butter
Ingredients:
- Pecan Butter
- 1/2 cup unsalted butter, softened
- 1/3 cup pecans, finely chopped
- 1 tablespoon fresh flat-leaf parsley, chopped (can substitute chives)
- 1 tablespoon fresh lemon zest
- 1 teaspoon fresh lemon juice
- 2 teaspoons fresh ginger, grated
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Salmon
- 4 salmon steaks (6 ounces each)
- 1 tablespoon pecan oil (or olive oil)
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions:
- In a small mixing bowl, combine the pecan butter ingredients; beat until well blended. Set aside.
- Rub salmon steaks with oil and season with salt and pepper. Grill, broil, or pan-sear for 4-5 minutes on each side or until salmon is cooked to desired doneness. Transfer to dinner plates or a serving platter. Top each with a dollop of pecan butter. Pass the remaining butter. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pacific Lime Mold
Ingredients:
- 1 pkg. (3 oz.) lime jello
- 1 can (9 oz.) crushed pineapple, drained, reserve juice
- 1 c. creamy cottage cheese
- 1 tsp. horseradish (optional)
- 1/2 c. mayonnaise or 1/2 c. whipped cream (I use mayonnaise)
- 1/4 c. chopped nuts
Directions:
- Dissolve jello in 1 cup boiling water.
- Add juice from pineapple.
- Chill until slightly thickened.
- Beat until frothy. Fold in pineapple, cottage cheese, horseradish, mayonnaise and chopped nuts.
- Chill until firm. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Jello Salad(Low Calorie)
Ingredients:
- 8 oz. crushed pineapple (no sugar added), drained
- 12 oz. low-fat cottage cheese
- 8 oz. lite Cool Whip
- 2 (3 oz.) boxes sugar-free Jell-O
Directions:
- Stir cottage cheese, gelatin and pineapple together.
- Fold in Cool Whip.
- Refrigerate until set. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheesy Olive Bites
Ingredients:
- In food processor
- combine equal volumes (eg: 1 cup each) of shredded cheddar cheese
- all-purpose flour
- and unsalted butter. Blend until forms a dough. Form into quarter-sized diamener logs
- and chill.
Directions:
- Drain a jar of pimento-stuffed spanish olives. Pinch off piece of the dough log the size of the olive, flatten, and wrap around olive, rolling between palms to smooth. Put on a baking tray, and freeze. Bake at 350 degrees for 10-15 mins, dust with pimenton, and serve. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Roasted Asparagus With Balsamic Brown Butter
Ingredients:
- 2 pounds Asparagus, trimmed
- 2 tablespoons butter
- 2 teaspoons soy sauce
- 2 teaspoons balsamic vinegar
Directions:
- Preheat oven to 400. Arrange asparagus in a single layer on baking sheet, then coat lightly with cooking spray and sprinkle with salt and pepper. Bake at 400 for 12 minutes or until tender.
- Meanwhile, melt butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat, let cool a few minutes and then stir in soy sauce and vinegar.
- Place asparagus in serving dish and drizzle with butter mixture, tossing to coat. Serve immediately. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Fruit Salad
Ingredients:
- 1 can cherry pie filling
- 1/2 c. sugar
- 1 c. mini marshmallows
- 1 c. sliced pineapple
- 3 to 4 bananas
- 1/2 c. pecans
Directions:
- Add sugar to pie filling. Stir in marshmallows and allow to stand 2 to 3 hours or overnight.
- Before serving, cut up and add drained pineapple, bananas and nuts. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Stuffed Pears
Ingredients:
- 2 small cans pear halves
- 8 oz. cream cheese
- 3/4 c. crushed pineapple
- 1/2 c. chopped nuts
- small jar cherries
Directions:
- Drain pears; place sliced side up on platter.
- Drain pineapple. Mix cream cheese, pineapple and nuts together; works best when cheese is at room temperature.
- Spoon into pears; top with cherry. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ashkenazic Chicken With Figs (Huhn Mit Feigen) Recipe
Ingredients:
- 1 x chicken, cut into pcs - (2 1/2 to 3 lb.)
- 12 x canned or possibly fresh figs - stems removed
- 1 c. dry white wine or possibly water
- 2 Tbsp. honey - up to 4
- 1 tsp grnd cinnamon
- 1 tsp grnd coriander
- 1 tsp salt or possibly to taste
- 1/4 tsp pepper
- 1 x bay leaf Preheat oven to 375 degrees Fahrenheit.
Directions:
- Place chicken and figs in a single layer in a large roasting pan.
- Combine wine, honey, cinnamon, coriander, salt and pepper and bay leaf, pour over chicken.
- Roast, basting and turning occasionally, till chicken is tender and brown, about 1 hour.
- Note: This dish typifies the Eastern European love of meats cooked with sweeteners and spices.
- To substitute dry for canned figs, cover with water and soak 2 hrs. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cocoa Fudge 1965
Ingredients:
- 1 cup white sugar
- 1 cup brown sugar
- 1 -2 dash salt
- 2 tablespoons cocoa powder
- 4 teaspoons corn syrup
- 12 cup fresh sour cream
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 34 cup chopped walnuts or 34 cup pecans
Directions:
- Mix sugars, salt, cocoa, syrup, and sour cream in a large buttered saucepan.
- Cook without stirring until candy temp.
- reaches 235 degrees F.
- Or until a soft ball forms in very cold water.
- Add butter.
- Stir just til blended.
- Remove from heat and stir in vanilla.
- Let sit until cool.
- Add chopped nuts.
- Beat until creamy, and just until it starts to loose its glossy appearance dulls slightly.
- Pour into prepared buttered 8 x8 inch pan.
- Cut into squares while still soft and warm. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
How To Make Cookies According To A Four-Year-Old
Ingredients:
- dough
- chips
- chocolate
Directions:
- Roll it with a roller, outer.
- Flatten the dough.
- Put it in the oven to cook it. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Festive Roasted Pepper Dip
Ingredients:
- 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
- 1 jar (7-1/2 oz.) roasted red peppers, well drained, finely chopped
- 1 can (4 oz.) chopped green chiles, drained
- 1 clove garlic, minced
- 1/2 tsp. salt
- 1/2 tsp. hot pepper sauce
- or chips
Directions:
- Mix all ingredients.
- Refrigerate.
- Serve with assorted cut-up fresh vegetables or chips.
- Makes about 3 cups. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Orange Sherbet
Ingredients:
- 1 can Eagle Brand milk
- 1 (8 oz.) can crushed pineapple with juice
- orange carbonated drink (to fill ice cream freezer)
Directions:
- Mix and make as you do homemade ice cream.
- Yield:
- 4 quarts. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quick Saffron Chicken With Couscous
Ingredients:
- 2 teaspoons olive oil
- 1/3 cup chopped shallot
- 3/4 teaspoon paprika, divided
- 1/2 teaspoon chopped fresh thyme
- 1 teaspoon orange zest
- 1/8 teaspoon saffron threads
- 1 (14-ounce) can fat-free, reduced-sodium chicken broth
- 1 cup frozen shelled edamame
- 1 teaspoon salt, divided
- 1 cup uncooked couscous
- 4 ounces chopped bottled roasted red peppers, rinsed
- 3/4 pound chicken breast
Directions:
- MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
- . | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mary Lou'S Bread And Butter Pickles
Ingredients:
- 1 large cucumber, sliced thin (6 cups)
- 1 medium onion, sliced
- 1/2 cup white vinegar
- 1 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon mustard seed
- 1/4 teaspoon celery seed
- 1/4 teaspoon turmeric
Directions:
- Place cucumbers and onions in 2 quart microwave bowl. Mix the other ingredients and pour over onions and cucumbers.
-
- Cover and microwave on high for 10 minutes. Remove and cool. Store in refrigerator. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quick And Easy Brownie Marshmallow Cookies!!!
Ingredients:
- 1 box brownie mix
- 1/2 cup all purpose flour - sifted
- 1/2 cup brown sugar
- 4 tablespoons butter
- 1 teaspoon vanilla
- 2 eggs
- 2 tablespoons water
- 1/2 cup shredded coconut
- 1/2 cup marshmallows
- 1/2 cup chocolate chips
Directions:
- Preheat Oven 350 degrees:
- In a mix-master place the brown sugar, butter, vanilla and eggs, mix until smooth. Add the flour, brownie mix, water, chocolate chips and marshmallows. Mix until all is incorporated.
- Place the cookie batter by the teaspoonful on a greased cookie sheet or parchment paper lined cookie pans.
- Bake 10-12 minutes. Remove the cookies from the baking pan and let them cool on a rack. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Layered Indian Rice Salad
Ingredients:
- 1 cup long-grain rice
- 1/2 tsp curry powder
- 1 cup plain yogurt
- 2 sprigs cilantro, chopped
- 2 tbsp lime juice
- 1 tbsp lemon juice
- 3 tbsp olive oil
- 1/2-1 tsp sugar, according to taste
- 2 oz peanuts, chopped
- 2 None red peppers, deseeded, sliced into fine rings
- 1 bunch green onions, finely sliced
- 1 lb pineapple, peeled, cored, and cut into chunks
Directions:
- Cook the rice and curry powder in boiling salted water according to package instructions. Allow to cool.
- Mix the yogurt, cilantro, and lime juice. Season with salt and black pepper. In a separate bowl, mix the lemon juice, oil and sugar. Season with salt and black pepper.
- Add the rice and peanuts to the lemon juice mixture and stir well. Layer the rice mixture, peppers, green onions and pineapple alternately in 4 jars, drizzling the yogurt dressing between layers. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Parmesan Chicken
Ingredients:
- 1/4 cup gluten free flour blend (or white whole wheat flour, or spelt flour, or all-purpose)
- 1/3 cup shredded or grated Parmesan cheese (the fresh kind, not the powdered type)
- 1/2 tsp black pepper
- 2 tsp paprika (or garlic powder, whatever your preference)
- 2-3 egg whites, beaten
- 4 x 4 oz (approx) chicken breasts
Directions:
- Preheat your oven to 350 degrees. Mist or spray a shallow baking dish with cooking spray or healthy oil.
-
- Combine the flour, Parmesan cheese, pepper, paprika (or garlic powder) in a shallow dish. In a separate bowl, place the beaten egg white. Dip the chicken breasts in the egg white, then dredge in the flour/cheese mixture.
-
- Place coated chicken in dish and bake for 45 min to 1 hr uncovered (cooking time depends on the size of your chicken breast). Do not flip halfway through. It will be done when the coating is browned, and when pierced, its no longer pink and the juices run clear. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Golden Ginger Apples
Ingredients:
- 2 Tbsp. butter
- 3 Tbsp. sugar
- 1 tsp. ginger
- 2 Tbsp. water
- 1 Tbsp. lemon juice
- 2 to 3 apples
Directions:
- Melt butter in skillet.
- Add all other ingredients.
- Add apples, cored and sliced.
- Coat apple slices with the butter mixture; cover and simmer 5 minutes.
- Uncover and cook longer, if necessary, until apples are tender. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Emily'S Spanish Rice
Ingredients:
- 1 lb. hamburger meat
- 1 bell pepper, chopped
- 1 1/2 c. water
- 1 (8 oz.) can tomato sauce
- 1 Tbsp. Tabasco
- 1 tsp. thyme, rubbed through hands
- salt and pepper to taste
- 1 onion, chopped
- 1 Tbsp. chili powder
- 1 c. Uncle Ben's converted rice
- 1 Tbsp. butter
- 2 Tbsp. Worcestershire sauce
Directions:
- Brown hamburger and onion; drain fat.
- Add pepper and chili powder.
- Cook for 5 minutes.
- Add remaining ingredients; simmer for 20 minutes, stirring occasionally. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Split Cake
Ingredients:
- 1 stick margarine
- 2 c. graham cracker crumbs
Directions:
- Melt butter and mix with crumbs.
- Spread in casserole dish. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sausage Dip
Ingredients:
- 1/2 lb. pork sausage
- 1/2 lb. ground beef or additional pork sausage
- 1 lb. Velveeta cheese, melted
- 1/2 c. minced onion
- 1/2 c. jalapeno relish
- 1/2 c. cream of mushroom soup
- 1/2 tsp. garlic powder
Directions:
- Lightly brown meat and drain. Add remaining ingredients in order given.
- Mix well.
- Keep warm in electric skillet or crock-pot.
- Makes 12 servings.
- May be frozen. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dijon Crab Cake Sauce Recipe
Ingredients:
- 1 Tbsp. vegetable oil
- 1 small shallot, chopped
- 1 small garlic clove, chopped
- healthy pinch of kosher salt
- 1/2 ounce white wine
- 2 Tbsp. Dijon mustard
- 1 Tbsp. butter
Directions:
- Saut | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tomato Cream Gratin
Ingredients:
- 1 to 2 Tomatoes
- 5 tbsp White sauce
- 1 Melting cheese
- 1 dash Parmesan cheese
- 1 pinch Black pepper
- 1 pinch Dried parsley
Directions:
- Wash the tomatoes and wipe off the water.
- Remove the stems and slice thinly.
- Put the white sauce in a heatproof dish, and place the tomatoes on top.
- Top with the melting cheese, Parmesan, black pepper and dried parsley.
- Bake in the oven at 200C for 15-20 minutes to finish. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chinese Chicken Microwave
Ingredients:
- 2 chicken breasts
- 1 can mushroom soup
- 3/4 c. cashews
- 2 Tbsp. diced pimento
- 1 (3 oz.) can chow mein noodles
- 2 c. sliced celery
- 1 green pepper, chopped
- 1 c. mushrooms
Directions:
- Cook chicken in microwave for 10 minutes on High; cool and cut into bite sized pieces.
- Combine all ingredients in 2-quart casserole; cook on High for 8 minutes, covered.
- Let stand 3 minutes and serve. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beans
Ingredients:
- 1 lb. pinto beans
- 1 lb. chopped green pepper
- 1 1/2 Tbsp. salad oil
- 1 1/2 lb. chopped onions
- 2 cloves crushed garlic
Directions:
- Cook beans as follows:
- Add 6 to 8 cups hot water.
- Bring to a boil 2 minutes.
- Set aside to soak 1 hour.
- Drain beans. Sort beans for any undesirable ones and discard them.
- Put all good beans in pot with 6 cups hot water.
- Boil gently with lid ajar until tender. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tutti-Frutti Pudding Cake
Ingredients:
- 1 (16 oz.) can fruit cocktail
- 1 c. flour
- 1 c. sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 egg, well beaten
- 3/4 c. chopped pecans
- 1/4 c. brown sugar
- 1 c. whipped cream or topping (optional)
Directions:
- Drain fruit cocktail; reserve 1/2 cup liquid. Combine next 4 ingredients.
- Beat egg until thick and lemon colored.
- Add drained fruit cocktail and 1/2 cup reserved liquid.
- Stir in flour mixture. Turn into an 8-inch greased and floured pan. Combine nuts and brown sugar.
- Mix well and sprinkle over top.
- Bake at 350° for 30 to 40 minutes or until a wooden toothpick inserted comes out clean.
- Serve warm with whipped cream or other topping. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Karen'S Macaroni And Cheese
Ingredients:
- 1 box Kraft macaroni and cheese mix
- 1 husband
Directions:
- Have husband prepare per package directions.
- Best when served to wife as she sits in easy chair. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Three Bean Salad
Ingredients:
- 1 can green beans, drained
- 1 can wax beans, drained
- 1 can red kidney beans, drained
- 1 green pepper, sliced thin
- 1 onion, sliced thin
- salt and pepper to taste
- 1/2 c. sugar
- 1/2 c. oil
- 1/2 c. vinegar
Directions:
- Combine vegetables, salt and pepper.
- Mix oil, sugar and vinegar together
- and pour over vegetables.
- Allow to set a few hours. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemon Bisque
Ingredients:
- 1 1/4 c. boiling water
- 1/3 c. sugar
- 1 large can chilled evaporated milk
- 1 pkg. lemon jello
- juice of 1 lemon
- dash of salt
- graham cracker crumbs
Directions:
- Mix water, jello, sugar and lemon juice.
- Let stand until cold and just starts to set.
- Then whip jello mixture, milk and salt in a large bowl until stiff. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
6 Can Spicy Soup - Day Ahead Recipe
Ingredients:
- 1 lb ground beef
- 12 large onion, chopped
- 2 cups water
- 3 (19 ounce) cans minestrone soup
- 1 (10 ounce) canoriginal rotel
- 1 (14 ounce) can pinto beans, drained
- 1 (14 ounce) can white corn, drained
Directions:
- Brown ground beef with onion in large soup pot, drain any fat from cooked beef and place back in pot.
- Add water, minestrone soup, Rotel, pinto beans, and corn to pot.
- Bring to a boil.
- Reduce heat to low, cover, and simmer for 1 hour stirring occasionally.
- Turn off burner and let sit for 1 hour to cool, place pot directly into refridgerator and cool for at least 2 hours to let flavors come together (preferably overnight.)
- Reheat, serve, and enjoy! | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cranberry Orange Bread
Ingredients:
- 2 c. plain flour, sifted
- 3/4 c. sugar
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. soda
- 1 c. chopped cranberries
- 1/2 c. chopped nuts
- 1 tsp. orange peel
- 1 egg, beaten
- 3/4 c. orange juice
- 2 Tbsp. salad oil
Directions:
- Mix dry ingredients and set aside. Mix egg, oil and orange. Add to the dry ingredients.
- Stir until moist.
- Pour into greased 9 1/2 x 5 x 3-inch loaf pan. Bake at 350° for 50 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Heirloom Tomato and Pickled Yellow Squash Salsa
Ingredients:
- 1/4 cup white balsamic vinegar
- 1 5-oz. yellow squash, halved lengthwise and sliced 18-inch-thick
- 1 16-oz. underripe heirloom tomato, cored and diced
- 1/2 cup finely diced red onion
- 1 1/2 Tbs. olive oil
Directions:
- Whisk together vinegar and 2 Tbs.
- water in small bowl.
- Add squash, season with salt (if desired), and let stand 10 minutes.
- Meanwhile, stir together tomato, onion, and oil in bowl.
- Drain squash well; stir into diced tomato mixture.
- Season with salt and pepper, if desired.
- Let stand 5 to 10 minutes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Homemade Tomato Bisque Soup
Ingredients:
- 2 large cans whole tomatoes
- 1 or 2 carrots
- 1 small onion
- 1 1/2 tsp. dried basil or dill
- 1 tsp. baking soda
- salt and pepper to taste
- 1 c. milk
- 2 or 3 Tbsp. flour
- 1 c. Parmesan cheese
Directions:
- Use any meat, boiled in water in a medium saucepan.
- Open refrigerator, find leftovers.
- Add any of your leftovers to the soup.
- Add some fresh vegetables too.
- Dice potatoes.
- Add soup seasoning, oregano, basil, beef or chicken cubes, salt and pepper. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Corn Casserole
Ingredients:
- 1 can cream-style corn
- 1 can whole kernel corn
- 2 sticks margarine
- 4 eggs
- 1 c. sour cream
- 1 box corn bread mix
Directions:
- Melt the margarine and add to the eggs. Add remaining ingredients.
- Pour into baking dish. Bake at 400° for 35 to 40 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Italian Vegetable Pizzas
Ingredients:
- 1 (10 oz.) pkg. frozen Italian style vegetables in seasoned sauce
- 2 Tbsp. grated Parmesan cheese
- 4 English muffins, split and toasted
- 1/2 c. pizza sauce
- 1 c. shredded Mozzarella cheese
Directions:
- Prepare vegetables according to package directions, omitting water.
- Stir in Parmesan cheese.
- Spread pizza sauce on each muffin half.
- Top with vegetable mixture and Mozzarella cheese. Broil to melt cheese or microwave on High (100%) for 2 minutes. Makes 4 servings. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beef And Corn Casserole
Ingredients:
- 1 lb. ground beef
- 1/4 c. diced onion
- 1/4 c. diced green pepper
- 3/4 tsp. salt
- 1/8 tsp. pepper
- 1 (10 1/2 oz.) can cream of mushroom soup
- 1 c. shredded Cheddar cheese
- 1 (12 oz.) can whole kernel corn, drained
Directions:
- Brown beef, onion and green pepper in small amount of melted shortening in a large frying pan.
- Mix in remaining ingredients. Spoon into a greased baking dish.
- Bake in a preheated oven at 350° for 40 minutes.
- Makes 4 to 6 servings. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet Potato Pudding
Ingredients:
- 1 23 cups flour
- 1 13 cups sugar
- 1 teaspoon baking soda
- 14 teaspoon baking powder
- 12 teaspoon salt
- 12 teaspoon cinnamon
- 12 teaspoon allspice
- 14 teaspoon clove
- 12 cup butter
- 1 cup sweet potato, cooked
- 13 cup water
- 1 large egg
Directions:
- Sift all dry ingredients together in mixing bowl.
- Mash the potato and add to the bowl with butter and water.
- With an electric mixer, beat the mixture 2 minutes.
- Add the egg and beat another 2 minutes.
- Place batter in a greased 8" square cake pan.
- Bake at 350 for 40 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spice-It-Easy Taco Salad
Ingredients:
- 1 lb. lean ground beef
- 1/3 of 12-oz. pkg. KRAFT SIZZLING SALADS Southwest Chicken Dinner Kit
- 6 cups mixed salad greens
- 1 cup halved grape tomatoes
- 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese
Directions:
- Brown meat in large skillet; drain.
- Add 1/4 cup KRAFT SIZZLING SALADS Zesty Fajita Cooking Sauce; cook and stir on low heat 1 min.
- or until meat is evenly coated.
- Place greens on platter; top with meat, tomatoes and cheese.
- Drizzle with 1/4 cup KRAFT SIZZLING SALADS Barbecue Ranch Dressing.
- Serve with additional 1/4 cup dressing. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tuna Pasta Salad
Ingredients:
- 8 ounces small shell pasta
- 1 (7 ounce) can tuna
- 3 eggs, hard-cooked, diced
- 1 small apple, I use Granny Smith, diced finely
- 1 celery rib, diced finely
- 3 green onions, use all, sliced thinly
- 1 tablespoon fresh dill, finely cut
- 1/3 - 1/2 cup mayonnaise
- 1/4 teaspoon celery salt
- black pepper
Directions:
- Cook pasta until al dente. Immediately cool in cold water.
- Drain tuna. Mix with next 8 ingredients.
- Mix tuna mixture into pasta. You may need a little more mayonnaise. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ham And Cheese Ball
Ingredients:
- 1 can deviled ham
- 1 (8 oz.) pkg. cream cheese
- dash of Worcestershire
- 1 Tbsp. chopped onion
- 1 tsp. horseradish
Directions:
- Soften cream cheese.
- Using mixer, slightly cream the cheese, then add the remaining ingredients.
- Chill.
- If desired, roll in chopped nuts and shape into a ball before serving. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sour Cream Coleslaw
Ingredients:
- 1 head cabbage (medium)
- 1 onion
- 1 tsp. celery seed
- 1 tsp. sugar
- 1/2 c. mayonnaise
- 1/2 c. sour cream
- 2 Tbsp. lemon or lime juice
- salt and pepper to taste
Directions:
- Chop cabbage and onion.
- Add other ingredients and toss. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Corn 'n Spaghetti
Ingredients:
- 1 can cream-style corn
- 1 can whole kernel corn
- 1 cup spaghetti, broken into 2 " pieces (uncooked)
- 1 cup cheese (Monteray Jack or other stringy cheese)
- 12 cup butter
- 4 tablespoons chopped onions
- 2 jalapeno peppers, chopped (Optional)
Directions:
- Preheat oven to 350F degrees.
- Mix all the ingredients together in a buttered cassarole dish.
- Bake covered for 30 minutes.
- Uncover and bake for another 30 minutes.
- Serve. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cute Heart-Shaped Fried Egg
Ingredients:
- 1/2 Nissui fish sausage
- 1 Egg
- 1 dash Oil
- 1 dash Salt and pepper
Directions:
- Cut the fish sausage into 4 pieces lengthwise.
- This lets you create 2 heart-shaped fried eggs.
- Make a heart shape with the sausages.
- Use a toothpick at the top and bottom to hold it in place.
- Place the upper one in a way that you can easily remove it later.
- Heat oil in a pan, and carefully crack open 2 eggs in the center of the sausage heart shapes.
- Season with salt and pepper as desired, then close with a lid and cook to your desired firmness.
- Transfer to a plate and remove the toothpicks and they're complete. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Vegan Peach Almond Crisp
Ingredients:
- 4 cups peaches, cut into wedges
- 1/2 cup coconut oil (solid)
- 1/2 cup brown sugar
- 4 cups rolled oats
- 1/2 cup chopped almonds
- 1 pinch salt
- 1 teaspoon ground cinnamon
- 1/4+ cups gluten free oat flower
- 1-3 tablespoons water or non-dairy milk
Directions:
- Preheat the oven to 350 degrees. Place the peaches in the bottom of an 8x8 glass baking dish.
- In another bowl, combine the coconut oil, brown sugar, almonds, oats, salt, and cinnamon with a fork until small crumbs form. Add oat flour. Slowly add water or non-dairy milk as needed until large crumbs form. Place the crumble on top of the peaches with a sprinkle of cinnamon.
- Bake 30-40 minutes (checking every 5 minutes after the first 30) until the fruit is fully baked and bubbling and the crumble is golden. Eat it all yourself directly out of the pan with a fork and a glass of champagne- I mean, serve at your next picnic! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Broccoli And Rice Casserole
Ingredients:
- 1 (10 oz.) pkg. frozen chopped broccoli
- 1/2 c. chopped onion
- 1 Tbsp. butter
- 2 c. cooked rice
- 1 (10 3/4 oz.) can condensed mushroom soup
- 1/2 c. grated cheese
Directions:
- Cook broccoli; drain. Saute onion in butter until soft but not brown. Stir in rice, soup and broccoli. Stir in a little cheese, if desired. Butter shallow 1 1/2-quart casserole dish. Place ingredients in prepared dish. Top with 1/2 cup of grated cheese. Cook in 350° oven for 30 minutes or until slightly browned or bubbly. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cole Slaw
Ingredients:
- 1 medium head cabbage (firm cabbage)
- 1 carrot
- 2 eggs
- 1 c. sugar
- 1/2 c. vinegar
- 1/2 tsp. salt
- 1 Tbsp. butter
Directions:
- Shred cabbage.
- Shred carrot.
- Combine eggs, sugar, vinegar, salt and butter.
- Cook over low heat until thick, stirring constantly.
- When cold, add 1/2 cup Carnation cream.
- Pour over cabbage. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cedar Plank Teriyaki Salmon
Ingredients:
- 1 1/2 lbs salmon fillets
- 1 cedar plank
- 1 1/2 cups Yoshida gourmet sauce
- 1 tablespoon sesame seeds
- 2 cups green onions (chopped)
Directions:
- Soak cedar plank for about 2 hours.
- Marinate salmon for 2 hours in Yoshido's gourmet sauce or Kikkoman teriyaki sauce.
- Heat grill to medium heat, leaving the center burner off.
- Close grill and cook for about 10 minutes or until the meat flakes easily with a fork.
- Top with a drizzle of gourmet or teriyaki sauce, chopped green onions and sesame seeds.
- Enjoy!
- Oh and if you get the chance, please tell me how you like it! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Buttermilk Candy
Ingredients:
- 1 c. buttermilk
- 2 c. white sugar
- 2 Tbsp. white corn syrup
- 1 tsp. vanilla
- 1 c. nuts, chopped
Directions:
- Place all ingredients in saucepan, except vanilla and nuts. Cook, stirring constantly, until soft ball or 234° is reached. Remove from heat and add vanilla and nuts.
- Pour into 8 x 8-inch buttered dish and cool.
- Cut into squares. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spiced Sugar Rim Garnish For Hot Beverages
Ingredients:
- 1 cup sliced almonds or 1 cup hazelnuts, toasted
- 1 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- 1/8 cup Amaretto or 1/8 cup Frangelico, approximately
Directions:
- Combine all ingredients(except liqueur) in a food processor, grinding into a powder.
- When ready to use, set some of the powder on a plate, pour liqueur into another shallow dish.
- Dip a heat-safe mug (since you will be filling this with hot cider or hot buttered rum) into first the alcohol, then press into the powder to coat the rim.
- Let sit a few minutes to harden before filling glass with hot beverage of your choice. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Burnt Sugar Frosting
Ingredients:
- 1 c. sugar
- 2 Tbsp. water
- 2 egg whites
- 1/8 tsp. salt
- 1/2 tsp. vanilla
- 1/4 c. sugar
Directions:
- Put 1/4 cup sugar in a heavy skillet over low heat. Stir until melted and a deep brown color.
- Add water slowly while stirring. Cool. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sombrero Eggs
Ingredients:
- 1 flour tortilla (6 inch)
- 1 tsp. butter
- 1 egg
- 2 Tbsp. KRAFT Mexican Style Finely Shredded Four Cheese
- 1 Tbsp. sliced green onions
- 1/4 tsp. soy sauce
Directions:
- Use 1-1/2-inch cookie cutter to cut hole in center of tortilla.
- Melt butter in small skillet on medium heat.
- Add tortilla and cutout; cook 2 min.
- on each side or until each is browned on both sides.
- Remove cutout from skillet; set aside.
- Slip broken egg into hole in tortilla; cover.
- Cook 3 min.
- or until egg white is set and yolk is cooked to desired doneness.
- Sprinkle with cheese; cook, covered, 1 min.
- or until melted.
- Remove from heat.
- Top with tortilla cutout and onions; drizzle with soy sauce. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Non-Dairy Broccoli Casserole
Ingredients:
- 3 lbs broccoli, cooked and drained
- 3/4 cup olive oil
- 1/8 cup sugar (or according to your taste)
- 1 tablespoon salt (or according to your taste)
- 4 large eggs
Directions:
- Preheat oven to 350°F.
- Place 1/2 of the cooked broccoli and 1/2 of the other ingredients in a food processor and process until smooth (you can leave it chunky, but my baby has no teeth so I make it smooth).
- Repeat with the other half.
- Place in oiled (I use olive oil) 9x9 inch metal pan.
- Cook for 40-50 minutes or until a toothpick comes out clean.
- Wait until it cools a bit and enjoy! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
White Chocolate Rice Pudding with OREO
Ingredients:
- 1-1/4 gal. milk
- 2-3/4 qt. whipping cream
- 1-1/4 pt. Arborio rice, uncooked
- 2 cups sugar
- 4-2/3 cups white chocolate, chopped
- 1 Tbsp. vanilla
- 1-3/4 qt. OREO Pieces-Medium
Directions:
- Combine milk, cream, rice and sugar in large saucepan (or medium saucepan for trial recipe).
- Cook on medium-low heat 30 min.
- or until rice is tender, but not mushy, stirring occasionally.
- (Watch carefully so rice mixture does not boil over.)
- Add chocolate and vanilla; cook until chocolate is completely melted, stirring constantly.
- Remove from heat.
- Stir in OREO Pieces.
- Ladle 2/3 cup of the rice mixture into each of 50 small dessert dishes (or 7 dessert dishes for trial recipe).
- Cover and refrigerate at least 4 hours before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tomato & Gorgonzola Soup
Ingredients:
- 1/2 cup onion, diced
- 1/4 cup celery, diced
- 1/4 cup carrot, diced
- 2 tablespoons vegetable oil
- 1 garlic clove, minced
- 28 ounces canned tomatoes, chopped and undrained
- 2 tablespoons tomato paste
- 1 cup water
- 1 tablespoon fresh basil, minced
- 1 teaspoon granulated sugar
- 4 ounces gorgonzola, crumbled
Directions:
- In a heavy pot saute the onion, celery and carrot in the oil until the onion is soft, about 7 minutes.
- Stir in the garlic and saute briefly, about 30 seconds.
- Add the tomatoes and their juices, tomato paste, water, basil and sugar. Bring to a simmer and cook until carrots are tender.
- Remove from the heat, add the gorgonzola, cover and let sit for 3 minutes, stir to blend. Salt and pepper to taste. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Carrot Cake
Ingredients:
- 1 c. cooking oil
- 2 c. sugar
- 3 eggs
- 2 c. flour
- 2 tsp. cinnamon
- 1 tsp. salt
- 2 1/2 tsp. baking soda
- 1 c. coconut (optional)
- 8 oz. crushed pineapple with juice
- 2 c. grated carrots
- 3/4 c. chopped nuts
Directions:
- Cream oil and sugar.
- Add eggs and beat well.
- Mix flour, cinnamon, salt and baking soda.
- Add flour to creamed ingredients and beat until smooth.
- Add coconut, pineapple, carrots and nuts and mix in well. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Veal In Onion Gravy
Ingredients:
- 1 1/2 lbs veal cutlets, thinly sliced
- flour
- 3 tablespoons butter
- 1 large onion, thinly sliced
- 1 tablespoon prepared mustard
- 1 teaspoon horseradish
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons lemon juice
- 1 cup chicken bouillon
Directions:
- Cut veal into serving pieces and roll in flour. Brown quickly on both sides in butter in a heavy skillet.
- Remove veal and brown onion. Return veal to skillet with remaining ingredients.
- Cover and simmer 30 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Kathy's Macaroni Salad
Ingredients:
- 1 cup mayonnaise
- 1 tablespoon mustard
- 14 cup sweet relish
- 1 teaspoon salt
- 14 teaspoon pepper
- 1 12 cups elbow macaroni, cooked and drained
- 1 cup finely chopped green pepper
- 1 cup chopped celery
- 12 cup finely chopped onion
- 3 hard-boiled eggs, chopped
Directions:
- Combine the first 5 ingredients in a large bowl.
- Add the rest of the ingredients to the bowl.
- Toss and chill. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Garlic Mashed Potatoes
Ingredients:
- 2# russet potatoes peeled & chopped
- 3 garlic cloves, thinly sliced
- 4 T butter
- 1/2 C heavy cream
Directions:
- Prepare potatoes. Please the potatoes in a large saucepan of salted water and bring to a boil. Meanwhile,combine the garlic, butter and cream in a saucepan and simmer for about 20 minutes. Transfer the mixture to a blender and puree until smooth. Drain the potatoes, place in a mixing bowl and add the garlic cream puree. Mash together with a potato masher or fork, leaving smooth or lumpy, as you prefer. Season with Salt and pepper. Cover with foil to keep warm. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Heavenly Corn Rolls
Ingredients:
- 1 c. cornmeal
- 2 c. milk
- 2 pkg. yeast
- 1/4 c. warm tap water
- 3/4 c. milk, scalded
- 1/2 c. shortening
- 1/2 c. sugar
- 1 1/2 tsp. salt
- 3 beaten eggs
- 6 c. flour
Directions:
- Make a mush by cooking cornmeal in 2 c. milk; stir until milk is gone and meal is thick (burns easily), set aside to cool.
- Add scalded milk and water to a large bowl; add yeast and sugar.
- Let stand about 10 minutes.
- Mix other ingredients, adding the mush with the beaten eggs.
- This is a fairly stick dough.
- Use plenty of flour on a cloth to knead.
- Let rise.
- Roll out and cut in strips.
- Tie strips into knots and dip in melted butter.
- Let them rise.
- Bake at 350 degrees.
- Keeps well and reheats well. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Fruit Turnovers
Ingredients:
- 1 (15-ounce) package refrigerated piecrusts
- 1 cup canned cherry, apple, or peach fruit filling
- 1/4 cup chopped pecans, toasted
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- Vanilla ice cream (optional)
Directions:
- Preheat the oven to 425°. Cut each piecrust into 6 wedges. Combine fruit filling and pecans; spoon evenly in center of 6 wedges. Top with remaining wedges.
- Moisten edges of pastry with water, pressing to seal, and crimp edges with a fork. Place turnovers on a lightly greased baking sheet. Bake at 425° for 12 to 14 minutes.
- Combine sugar and cinnamon; sprinkle evenly over warm turnovers. Serve with vanilla ice cream, if desired.
- Fried Method: Pour vegetable oil to depth of 1" into a heavy Dutch oven. Fry turnovers, in batches, in hot oil over medium-high heat about 3 to 4 minutes or until golden, turning once. Drain on paper towels. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oatmeal Pie
Ingredients:
- 2/3 c. margarine, melted
- 2/3 c. white sugar
- 2/3 c. white Karo syrup
- 2 eggs, beaten
- 2/3 c. uncooked oatmeal
- dash of salt
Directions:
- Mix all ingredients together. Pour into unbaked pie shell. Bake at 350° for 45 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dijon-Tarragon Chicken
Ingredients:
- chicken cutlets or tenders (for 4 servings)
- 2 cloves garlic, crushed and minced
- 1/4 c. chopped shallots
- 3/4 c. white wine (dry)
- tarragon vinegar
- 1 1/2 to 2 Tbsp. finely chopped fresh tarragon
- 2 Tbsp. olive oil
- dash of sesame oil
- heaping tsp. Dijon mustard
- 3/4 c. chicken stock
- freshly crushed black pepper
- salt
- cayenne pepper
- flour
Directions:
- Dredge chicken in flour mixed with black pepper and a tiny bit of salt.
- Add oil to pan with dash of sesame oil, dash of tarragon vinegar and touch of garlic.
- Saute chicken hot and fast, 2 to 3 minutes on each side.
- Remove chicken and set aside. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spicy Beef Sandwich
Ingredients:
- seeded French roll
- rare roast beef, sliced
- garlic butter, with capers
- 1 leaf romaine lettuce
Directions:
- Spoon garlic/caper butter on cut surfaces of the Roll.
- Add beef and lettuce and cut on the diagonal. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheddar Twice-Baked Potatoes
Ingredients:
- 6 large baking potatoes
- 8 tablespoons butter, divided
- 1/4 pound sliced bacon, diced
- 1 medium onion, finely chopped
- 1/2 cup 2% milk
- 1 large egg
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1 cup shredded cheddar cheese
Directions:
- Preheat oven to 400°. Scrub and pierce potatoes; rub each with 1 teaspoon butter. Place on a
- . Bake 45-50 minutes or until tender.
- Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. In drippings, saute onion until tender; set aside.
- When potatoes are cool enough to handle, cut a thin slice off the top of each and discard. Scoop out pulp, leaving a thin shell. In a small bowl, mash pulp with remaining butter. Stir in milk, egg, salt and pepper. Stir in the cheese, bacon and onion.
- Spoon into the potato shells. Place on a
- . Bake at 400° 15-20 minutes or until heated through. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Broccoli Pasta Salad
Ingredients:
- 1/2 lb. spaghetti, cooked
- Zesty Italian dressing
- 1 bunch broccoli, cut up
- 1 c. chopped onion (red or green)
- 1 c. sliced ripe olives
- 1 c. chopped pimento (optional)
- 1 c. Parmesan cheese
Directions:
- Toss spaghetti with Italian dressing.
- Add remaining ingredients. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Broccoli Cheese Casserole
Ingredients:
- 2 (10 oz.) bags frozen chopped broccoli or 3 large heads fresh broccoli
- 1 (10 3/4 oz.) can cream of mushroom soup (can substitute cream of broccoli or cream of potato)
- 1 1/2 c. shredded Cheddar (regular or low-fat)
- 1 egg, beaten
- 1/4 c. milk
- 1/4 c. mayonnaise
- 2 Tbsp. melted butter
- 1 c. crushed Ritz crackers
Directions:
- Preheat oven to 350°.
- Grease 2-quart casserole with butter or cooking spray.
- Cook broccoli, cutting extra large pieces.
- Mix broccoli, soup, cheese, beaten egg, milk, mayonnaise and horseradish.
- Spread mixture into greased casserole.
- Mix melted butter with cracker crumbs and sprinkle evenly over top of mixture. Cook at 350° for 45 minutes.
- Serves 6 to 8 people. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cottage Pie
Ingredients:
- 1 lb. minced beef
- 1 rasher bacon
- 1 onion
- 1 1/2 lb. potato
- 1/2 oz. butter
- 1 oz. flour
- 1 large tomato
- 6 oz. beef stock
- 2 oz. mushrooms
- 1 oz. grated cheese
- seasoning
- milk
Directions:
- Heat a nonstick pan; chop the bacon and put into the pan. When the fat runs out of the bacon, add the meat and allow to brown, turning the mixture frequently.
- Slice the onion thinly, add to the meat and cook for a few minutes until soft.
- Slice the tomato and mushrooms.
- Add these to the pan and cook for 2 to 3 minutes.
- Add seasoning to taste.
- Sprinkle the flour into the pan.
- Continue to stir whilst adding the beef stock.
- When the mixture has thickened, simmer gently for 15 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Breaded Pork Chops
Ingredients:
- 4 c. soft bread crumbs
- 1 chopped onion
- 1 chopped green pepper
- 1 Tbsp. chopped parsley
- 1 1/2 tsp. salt
- 1 tsp. celery salt
- 2 eggs, beaten
- 2 to 4 Tbsp. water
- 6 pork chops (about 1 1/2 lb.)
Directions:
- Mix all ingredients, except pork chops and water.
- Place the chops in a pan 9 or 10-inches in diameter.
- On top of each chop, place some of the bread mixture.
- If chops are to be baked for 3 hours at 275° then put 2 tablespoons of water in pan.
- If chops are to be baked for 4 to 5 hours at 250°, then put 4 tablespoons of water in pan.
- Cover and bake.
- Serve hot.
- Serves 6. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hush Puppies
Ingredients:
- 1 c. corn meal
- 1/2 c. flour
- 1 pkg. yeast
- 1 tsp. salt
- 2 tsp. sugar
- 1/2 tsp. soda
- 1/2 tsp. ???
- 1 c. buttermilk
- 2 eggs, beaten
- 1 c. onion, grated
Directions:
- Mix well.
- Spoon into hot fish grease. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fish Patties
Ingredients:
- 1 pt. canned salmon
- 1 tsp. chopped garlic (bottled in oil)
- 3 Tbsp. catsup
- 3 eggs or egg substitute
- Cheddar cheese, sliced thin
- 1 medium onion, chopped fine
- 4 Tbsp. salsa (medium-hot)
- 1 tsp. prepared mustard
- 1/3 c. bread crumbs
Directions:
- Combine all ingredients except cheese in a bowl. Form into patties.
- Fry until crisp in hot olive oil.
- Top with a slice of cheese.
- Serve with mustard or salsa sauce. Also makes a great burger sandwich.
- Serve on a bun with lettuce, tomato and mayonnaise. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Three Bean Casserole
Ingredients:
- 1 large can lima beans, drained
- 1 large can kidney beans, drained
- 1 large can pork and beans
- 5 slices minced bacon
- 1 lb. hamburger
- 1 chopped onion
- 1/2 c. brown sugar
- 1/2 c. catsup
- 2 Tbsp. vinegar
- 1 tsp. salt
- 1 can French fried onion rings
Directions:
- Drain lima and kidney beans.
- Mix with pork and beans.
- Brown bacon, hamburger and onion together.
- Drain well.
- Mix brown sugar, catsup, vinegar and salt.
- Mix everything together.
- Bake at 350° for 1 hour.
- Before the last 10 minutes add the French fried onion rings. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Buffalo Chip Cookies
Ingredients:
- 1 c. shortening
- 1 c. butter or margarine
- 2 c. brown sugar
- 2 c. sugar
- 2 tsp. vanilla
- 4 eggs
- 4 c. flour
- 2 tsp. soda
- 2 tsp. baking powder
- 2 c. uncooked oatmeal
- 1 c. cornflakes
- 1 c. nuts
- 1 c. coconut
- 2 c. chocolate chips
Directions:
- Use a very large mixing bowl.
- Mix together shortening and margarine.
- Blend in sugars, vanilla and eggs.
- Sift together flour, soda and baking powder; add to mixture.
- Add remaining ingredients. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shrimp Salad
Ingredients:
- 2 c. boiled shrimp
- 2 hard-boiled eggs
- 2 Tbsp. chopped pimento
- 1 c. chopped celery
- 1 Tbsp. chopped bell pepper
- 1 Tbsp. chopped onion
- 1/2 c. mayonnaise
- salt to taste
- 1/2 tsp. white pepper
- 3 Tbsp. fresh lemon juice
Directions:
- Peel and devein shrimp.
- Then cut into small pieces.
- Chop boiled eggs into small pieces.
- Combine all ingredients and serve in avocado halves or on lettuce. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Down and Dirty
Ingredients:
- tall glass
- ice
- 2 shots peach schnapps
- 2 shots cola
- orange juice
Directions:
- Put ice in glass.
- Add schnapps.
- Add cola.
- Top with orange juice.
- Stir, do not shake.
- Enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Stewz Tomato Steak
Ingredients:
- 1 steak
- 1 mashed potatoes
- 1 roll
- 1 can green beans
- 3 bunch green onions
- 5 medium black olives
- 4 asparagus
- 1 mushroom
- 1 tomato
Directions:
- Add below ingredients to steak & grill to your liking.
- Chop up veggies, cook green beans in a small pan with butter & lemon pepper and make potatoes.
- Add veggies to skillet pan coated with olive oil cooking spray & butter.
- Remove steak when done and put 2 slices of tomato and asparagus on same area that had the steak.
- Place grilled tomatoes on steak, veggies on that & put everything else on the plate.
- Add a roll to scoop the potatoes and steak juice.
- I like to put shredded cheese on the green beans.
- To complete the food pyramid add your favorite fruit. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spinach Dip
Ingredients:
- 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
- 1 1/2 c. sour cream
- 1 c. Hellmann's mayonnaise
- 1 (1 1/4 oz.) pkg. Knorr vegetable soup and recipe mix
- 1 (8 oz.) can chopped water chestnuts, drained and chopped
- 3 green onions, chopped
Directions:
- In a medium bowl combine spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
- Cover; chill.
- Serve with fresh vegetables, crackers or chips.
- Garnish as desired.
- Makes about 3 cups. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Virginia'S Blueberry Cheese Cake
Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 2 envelopes Dream Whip
- 3 c. graham cracker crumbs
- 1 can blueberry pie mix or 1/4 c. water, 3 Tbsp. cornstarch, 2 c. fresh blueberries and 1/4 c. sugar
- 1 1/2 sticks oleo, melted
- 1 c. sweet milk
- 1 c. sugar
Directions:
- Mix cracker crumbs with oleo.
- Whip Dream Whip and milk until stiff.
- Mix cream cheese and sugar.
- Combine Dream Whip mixture and cream cheese mixture together.
- Take 1/2 of crumbs and pat good in a dish.
- Add 1/2 of cream cheese.
- Pour berries over cream cheese.
- Add remaining cream cheese.
- Top with remaining crumbs and chill. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Pot Pie
Ingredients:
- chicken
- 2 ready-made pie crusts
- 2 to 3 hard-boiled eggs
- salt and pepper
- cornstarch
Directions:
- Boil chicken until done.
- Cool and take off the bone.
- Place into ready-made pie crust.
- Take chicken broth and thicken with cornstarch.
- Use 2 or 3 hard-boiled eggs and cut into pieces and add.
- Salt and pepper to taste.
- Cover dish with other crust.
- Cut small place in crust to allow for steam.
- Bake at 450° until brown. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken And Broccoli Saute
Ingredients:
- 1 lb. rigatoni
- 2 pkgs. broccoli spears
- 2 lbs. boneless chicken
- 1 red pepper
- 1/3 c. olive oil
- 1/4 c. margarine
- Italian seasoning
- garlic powder
- 1 small can sliced mushrooms
- 1 can cream of mushroom soup
- 1/4 c. Romano grated cheese
- 1/4 c. Parmesan grated cheese
Directions:
- Thaw broccoli and cut in half.
- Cut chicken into pieces.
- Chop red pepper.
- Saute chicken, red pepper and mushrooms in 1/3 cup of olive oil and 1/4 cup of margarine.
- Sprinkle with garlic powder and Italian seasoning.
- Add soup; stir and heat through.
- Boil 4 quarts of water; salt.
- Add rigatoni; cook 15 minutes, then add thawed broccoli and cook for 3 to 5 minutes longer.
- Drain in colander.
- Pour chicken mixture over rigatoni and broccoli.
- Add Romano and Parmesan cheese.
- Toss and serve. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crab Bisque
Ingredients:
- 1 can crab meat
- 1/4 c. sherry
- 1 can condensed pea soup
- 1 can condensed tomato soup
- paprika to taste
- curry to taste
- 1 c. light cream
Directions:
- Marinate crab in sherry overnight.
- Next day, mix everything together and heat thoroughly.
- Serves 4. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Frozen Pickles
Ingredients:
- 2 qt. sliced cucumbers
- 2 Tbsp. salt
- 2 medium onions
- 1 1/2 c. vinegar
- 1 1/2 c. sugar
Directions:
- Slice cucumbers very thin (do not peel).
- Mix cucumbers, salt and onions and let set for 2 hours.
- Drain and squeeze pickles. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
No Crust Coconut Pie
Ingredients:
- 1 3/4 c. sugar
- 4 eggs
- 1/2 stick margarine
- 1/2 c. self-rising flour
- 1 1/2 c. milk
- 1 tsp. vanilla
- 1 (7 oz.) pkg. coconut
Directions:
- Beat eggs.
- Blend sugar and flour.
- Add to eggs.
- Add margarine, vanilla, milk and coconut.
- Put into two small or one large greased pie pan.
- Bake at 350° for 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanut Butter Dressing
Ingredients:
- 1/4 c. peanut butter
- 1/3 c. salad oil
- 1/4 c. cider vinegar
- 1/2 c. salt
- 5 tsp. sugar
- 1/2 tsp. prepared mustard
- pinch of paprika
- pinch of hot red pepper
Directions:
- Put all ingredients in a small mixing bowl and beat until smooth with hand electric mixer.
- This is delicious on canned fruits or fresh bananas or apples. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Delicious Chess Squares
Ingredients:
- 1 box yellow cake mix
- 1 stick margarine
- 1 egg
- 1 (8 oz.) pkg. cream cheese
- 1 box powdered sugar
- 2 eggs
Directions:
- Mix and press cake mix, margarine and 1 egg in bottom of a 9 x 13-inch pan.
- Mix well the cream cheese, powdered sugar and 2 eggs and pour over bottom layer.
- Bake at 350° for 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Watermelon Sorbet
Ingredients:
- 5 cups cubed seeded watermelon
- 2 tablespoons sugar
- 2 tablespoons fresh lemon juice
Directions:
- Process all ingredients in a blender or food processor until smooth.
- Transfer mixture to a bowl, cover and freeze until firm, about 2 hours.
- (If the sorbet freezes so that it's too firm to scoop, let it stand at room temperature for a few minutes before serving.
- ). | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
My Grandmother's Wrapped Burdock
Ingredients:
- 2 Burdock root
- 20 slice Thinly sliced pork
- 1 tbsp Soy sauce
- 1/3 tsp Dashi stock granules
- 1 tbsp Mirin
- 50 ml Sake
- 3 tbsp Soy sauce
- 3 tbsp Mirin
- 1 tbsp Sugar
Directions:
- Scrape off the skin of the burdock root with a knife.
- If the burdock is quite thick, cut it vertically into two.
- If the burdock is rather thin, leave as is.
- Cut into 5 cm lengths.
- Put the Step 1 burdock into a pot and fill with water until just covered.
- Add the ingredients and turn on the heat.
- Boil until the burdock is soft.
- When the burdock has become soft, remove from the water and wrap with the pork.
- If the pork is long, cut it in half.
- (I used shabu shabu type pork in the photo and one slice was just right.)
- Fry Step 3 in a frying pan with the seam end on the bottom.
- When the meat begins color, add the ingredients and simmer until the liquid evaporates. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Enchiladas
Ingredients:
- Flour or wheat tortillas
- 1 lb. ground beef or chicken
- 1 can green or red enchilada sauce
- 1 pkg. cream cheese
- 1 pkg. shredded cheese
Directions:
- Melt cream cheese in microwave until very soft. Add half of can of enchilada sauce to cream cheese, reserve remainder.
- Cook beef or chicken and add to mixture.
-
- Heat tortillas in microwave for about 20 seconds or until warm. Place mixture in tortillas and wrap.
-
- Place enchiladas in baking dish.
-
- Pour shredded cheese and remaining sauce over top.
-
- Bake 20 minutes or until hot at 325 . | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fried White Rice With Vegetables
Ingredients:
- 2 cups cooked white rice
- 1/4 cup carrot, chopped
- 1/2 cup sweet pepper, chopped (red, green, yellow peppers to make colorful)
- 1 tablespoon green onion, chopped
- 1/4 cup corn
- 1/4 cup peas
- 1 teaspoon salt
- 1 tablespoon light soy sauce
- 1 pinch vegetable seasoning (mushroom seasoning)
- 2 tablespoons extra virgin olive oil
- 1 shallot, chopped
- 1/4 cup carrot, chopped
Directions:
- Step 1: Heat pan with oil and cook shallots until brown. Next, add rice and stir well, then add salt. Cook about 5 minutes, then add vegetables. Season with soy sauce and vegetable seasoning. Cook another 6-8 minutes over medium heat. Then add green onions. Season if needed.
- Serve piping hot. Serves 2. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Split Smoothies
Ingredients:
- 2 medium ripe bananas
- 1 can (8 ounces) crushed pineapple, drained
- 1-1/2 cups milk
- 1/2 cup fresh or frozen unsweetened sliced strawberries
- 2 tablespoons honey
- 5 ice cubes
- Whipped topping, chocolate syrup and maraschino cherries
Directions:
- In a blender, combine the first five ingredients; cover and process until smooth. Gradually add ice, blending until slushy. Pour into chilled glasses. Garnish with whipped topping, chocolate syrup and cherries. Serve immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Golumpka(Polish Stuffed Cabbage)
Ingredients:
- 3 lb. hamburger
- 2 eggs
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
- 1/2 c. raw rice
- 2 cans tomato soup
- 1 small green pepper, chopped
- 1 large head cabbage
- 1 small onion, chopped
Directions:
- Break leaves of cabbage off head.
- Put about 8 to 10 leaves on dish and microwave on High about 3 minutes or until limp.
- Prepare the rest of the cabbage in the same manner. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Breakfast Casserole
Ingredients:
- 6 slices white bread
- 1 lb. pork sausage
- 1 1/2 c. shredded Cheddar cheese
- 2 c. milk
- 6 eggs
- 1/2 tsp. salt
Directions:
- Cut bread in small cubes.
- Place in bottom of a 9 x 13-inch baking dish.
- Cook sausage; drain and crumble over bread. Sprinkle cheese on sausage.
- Beat eggs with milk, salt and pepper to taste.
- Pour over cheese.
- Cover and place in refrigerator overnight.
- Bake, uncovered, at 350° for 30 to 45 minutes or until brown. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Coriander Salmon
Ingredients:
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon ground coriander
- 4 salmon fillets (6 ounces each)
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 2 teaspoons lime juice
- 1/4 to 1/2 teaspoon hot pepper sauce
Directions:
- In a small dish, combine the salt, pepper and coriander. Sprinkle over salmon. In a nonstick skillet, cook salmon in oil over medium heat for 4 minutes on each side. Add the garlic, lime juice and hot pepper sauce. Reduce heat; cover and cook 3-4 minutes longer or until fish flakes easily with a fork. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Country Chicken And Potato Bake
Ingredients:
- 2 lb. potatoes, peeled and cut into 1 1/2-inch chunks
- 1 medium onion, chopped
- 1 (3 lb.) cut up fryer
- 2 tsp. salt
- 2 tsp. dried rosemary, crushed
- 1/2 tsp. pepper
Directions:
- Preheat oven to 425°.
- In large roasting pan, toss potatoes, onion with chicken, salt, rosemary and pepper.
- Arrange in the baking pan with the chicken pieces skin-side up; bake uncovered, 1 hour or until potatoes are done and the chicken runs clear juices when pierced with a fork.
- Baste with pan drippings occasionally during cooking. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Coconut Pie
Ingredients:
- deep dish pie crust, unbaked
- 1/2 c. sugar
- 1/4 c. flour
- 1 1/4 c. evaporated milk
- 1 1/4 c. milk
- 3 egg yolks
- 1 tsp. vanilla
- 1 c. coconut
- 1/3 c. margarine
- 3 egg whites
- 3 tsp. sugar
Directions:
- Mix small amount of milk with sugar and flour.
- Add beaten egg yolks.
- Beat well and add remaining milk and other ingredients. Cook over high heat, stirring constantly, until thick.
- Pour into unbaked pie crust. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
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