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Bahamian Macaroni And Cheese
Ingredients:
- 8 ounces elbow macaroni, cooked & drained
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped green pepper
- 1 tablespoon finely chopped celery
- 6 ounces cheddar cheese, grated
- salt & pepper
- 1 tablespoon evaporated milk
Directions:
- Add the onion, green pepper and celery to the cooked macaroni; stir.
- Add 1/2 of the cheese & stir over low heat until melted.
- Season & stir in evaporated milk.
- Spoon into well-greased 8x8x2" baking pan & sprinkle remaining cheese evenly over top.
- Bake in a preheated oven at 350° for 20 minutes.
- Let stand for 10 minutes and cut into squares to serve. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Alabama Biscuits
Ingredients:
- 1 c. warm water
- 1 pkg. dry yeast
- 2 1/2 Tbsp. sugar
- 1/4 c. melted shortening or margarine
- self-rising flour
Directions:
- Dissolve yeast in 2 tablespoons warm water.
- Place in a large bowl.
- Add sugar and melted shortening; mix.
- Add enough flour to make a soft dough.
- Melt another 1/4 cup of shortening or margarine in a bread pan. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pink Lemonade Icebox Pie
Ingredients:
- 1 can frozen pink lemonade
- 1 medium container Cool Whip
- 1 prepared 9-inch graham cracker pie crust
Directions:
- Set out pink lemonade until softened to room temperature.
- Mix in large bowl softened pink lemonade and Cool Whip; mix until smooth.
- Pour mixture into pie crust; place in top of refrigerator for 1 hour.
- Serve with Cool Whip topping. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lum'S Ollieburger
Ingredients:
- 2 lbs ground chuck
- 3 tablespoons lemon juice
- 1 1/2 teaspoons seasoning salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon A.1. Original Sauce
- 1 tablespoon vegetable oil
- 1/2 cup beef broth
- 1 teaspoon Heinz 57 steak sauce
- 1/4 teaspoon garlic salt
- 1 teaspoon white vinegar
Directions:
- Shape the ground chuck into 6 patties, approximately 3/4" thick.
- Combine all other ingredients in a resealable bag and mix well. Add the patties and marinate, refrigerated, 12 hours or overnight.
- Grill, panfry or broil to your desired degree of doneness.
- Remove from heat, pass the napkins and enjoy!
- NOTE: Prep time does not includes marinating time. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Seasoned Rib Roast
Ingredients:
- 1 1/2 teaspoons lemon-pepper seasoning
- 1 1/2 teaspoons paprika
- 3/4 teaspoon garlic salt
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon cayenne pepper
- 1 (3 -4 lb) boneless beef rib roast
Directions:
- In a small bowl, combine the seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan.
- Bake, uncovered, at 350 for 2-2 1/2 hours or until meat reaches desired doneness (for medium rare, a meat thermometer should read 145, medium, 160, well done, 170).
- Remove to a warm serving platter. Let stand for 10-15 minutes before carving. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Super Biscuits
Ingredients:
- 2 c. flour
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cream of tartar
- 1 tsp. sugar
- 1/2 c. shortening
- 3/4 c. milk
- 1 egg
Directions:
- Bake at 450° for 10 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruit Dip
Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 1 c. light brown sugar
- 2 tsp. vanilla flavoring
Directions:
- Mix with spoon.
- Cut apples into slices and put in salt water to keep from discoloring.
- You may also use other fruit. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beef And Barley Vegetable Soup
Ingredients:
- 1 1/2 lbs extra lean ground beef or 1 1/2 lbs extra lean ground turkey
- 1 medium onion, chopped finely
- 28 ounces tomatoes (diced)
- 2 cups water
- 3 (10 ounce) cans beef consomme (preferably low sodium)
- 1 (10 ounce) can tomato soup (preferably low sodium)
- 4 carrots, chopped
- 3 celery ribs, chopped
- 1 bay leaf
- 1 teaspoon thyme
- 1 teaspoon parsley
- 1/2 teaspoon pepper
- 8 tablespoons barley
Directions:
- Brown beef and onion, drain any fat.
- Add remaining ingredients. Cook for a minimum of two hours.
- or.
- After browning beef and onion you can also use your slow cooker on low for 7 -8 hours. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Stone Fruit Sour Recipe
Ingredients:
- 3/4 ounce gin
- 3/4 ounce Lillet blonde
- 3/4 ounce fresh lemon juice
- 3/4 ounce apricot liqueur
- 1 dash Fee Brothers Peach Bitters
Directions:
- Combine ingredients in a cocktail shaker and fill with ice. Shake well and strain into a chilled cocktail glass. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
2 Ingredient Pumpkin Brownies
Ingredients:
- 1 Can of Pumpkin
- 1 Box Duncan Hines chewy Fudge Brownie Mix
Directions:
- Preheat oven to 350 degrees
- Spray a 9X13 pan (I used a Pyrex Pan) with a non stick spray (I use my -> Homemade Nonstick Spray)
- Mix together both the pumpkin and brownie mix in a bowl. It gets really thick, I slowly added in the brownie mix and it was still hard to mix up
- Bake for about 15-20 minutes and be sure to check for being cooked through
- They are thick enough you could cut them like fudge for a get together or pot luck. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peppered Squash Relish
Ingredients:
- 3 pounds yellow summer squash, finely chopped
- 3 pounds zucchini, finely chopped
- 6 large onions, finely chopped
- 3 medium green peppers, finely chopped
- 3 medium sweet red peppers, finely chopped
- 1/4 cup salt
- 2 cups sugar
- 2 cups packed brown sugar
- 2 cups white vinegar
- 4 teaspoons celery seed
- 1 teaspoon ground turmeric
- 1 teaspoon ground mustard
Directions:
- In a large bowl, combine the first six ingredients. Refrigerate, covered, overnight.
- Drain vegetable mixture. Rinse in cold water and drain again. Place vegetables in a Dutch oven. Add sugars, vinegar, celery seed, turmeric and mustard. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until liquid is clear.
- Remove from heat; cool. Spoon into containers. Refrigerate, covered, up to 3 weeks. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crock- Pot Macaroni And Cheese
Ingredients:
- 1/4 tsp. salt
- 1 1/2 c. skim milk
- 1/8 tsp. pepper
- 1 large can evaporated skim milk
- 1 1/2 c. shredded cheddar cheese
- 1 egg
- 2 c. uncooked macaroni
Directions:
- Spray crock pot with cooking spray.
- Combine milk, egg, salt and pepper.
- Mix with wire whisk.
- Add cheese and macaroni, stirring gently to mix.
- Cover and cook on low for 3 1/2 to 4 hours, or until custard is set and macaroni is tender.
- Serves 8. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Gluten Free Creamed Chipped Beef Or Turkey
Ingredients:
- 6 (2 ounce) packages beef (I use Buddig brand) or (2 ounce) packages turkey (I use Buddig brand)
- 2 tablespoons rice flour
- 2 tablespoons butter
- 1 -2 cup milk (depending on how thick the sauce becomes)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt and pepper
- gluten free bread or vans gf waffle
Directions:
- Prepare meat by slicing into 1/2" pieces, set aside.
- In large frying pan met butter and then add flour. After flour has been incorporated, start adding the milk slowly and stir vigorously to prevent lumps.
- Once the rue has reached your desired consistency, add the onion and garlic powders and the meat.
- Warm the meat through and then serve over gluten free bread or Vans GF waffles. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Veronica's Chocolate Peppermint Shake
Ingredients:
- 12 cup sugar
- 2 cups milk
- 1 tablespoon cocoa powder
- 1 teaspoon peppermint extract
- 2 cups chocolate ice cream
Directions:
- Mix the sugar completely in the milk.
- Blend in the cocoa powder and peppermint.
- (use either a blender or a hand held mixer).
- Whip in Ice Cream and serve very cold. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sticky Buns
Ingredients:
- 2 loaves frozen bread dough, thawed
- 1 c. brown sugar
- 2 tsp. cinnamon
- 2 Tbsp. milk
- 1 (3 oz.) box vanilla pudding (not instant)
- 1 stick butter
- walnuts
Directions:
- The night before, grease bottom of 13 x 9-inch cake pan.
- Put nuts in pan.
- Tear bread dough into walnut-size pieces; roll into balls.
- Place in pan until they just touch.
- In saucepan, put brown sugar, cinnamon, milk, butter and dry pudding mix.
- Heat just until butter melts.
- Pour evenly over dough.
- Cover and refrigerate overnight.
- The next morning, bake at 350° for 30 minutes.
- Immediately invert onto a plate or in another pan. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pumpkin Cheesecake Bars
Ingredients:
- 1 (16 oz.) pkg. pound cake mix
- 2 Tbsp. margarine, melted
- 1 (8 oz.) pkg. cream cheese
- 2 c. (16 oz.) can pumpkin
- 1 (14 oz.) can sweetened condensed milk
- 3 eggs
- 4 tsp. pumpkin spice
- 1/2 tsp. salt
- 1 c. chopped nuts
Directions:
- Preheat oven to 350°.
- In large bowl on low, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice.
- Mix until crumbly.
- Press into bottom of 15 x 10-inch pan.
- Set aside. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemony Light Cooler
Ingredients:
- 3 cups dry white wine or 3 cups white grape juice, chilled
- 12-34 cup sugar
- 12 cup ReaLemon juice, from concentrate
- 1 (32 ounce) bottle club soda
- strawberries (or any favorite fruit) or plums (or any favorite fruit) or peaches (or any favorite fruit) or orange slice, chilled (or any favorite fruit)
Directions:
- Combine first 3 ingredients in pitcher, stir until sugar dissolves.
- Just before serving add club soda and fruit.
- Serve over ice. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pumpkin Bread
Ingredients:
- 1 teaspoon clove
- 3 12 cups flour
- 2 teaspoons baking soda
- 1 12 teaspoons salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 3 cups sugar
- 1 cup oil
- 2 eggs
- 23 cup water
- 2 cups pumpkin
Directions:
- Combine all dry ingredients and mix.
- Then mix all the wet ingredients.
- Combine the two.
- Pour into 2 greased and floured loaf pans.
- Bake at 350 for 1 hour or until toothpick comes out clean. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Mint Sauce
Ingredients:
- 6 oz. Junior Mints (two 3 oz. pkg.)
- 1 Tbsp. butter
- 2 Tbsp. milk
Directions:
- In a microwave-safe bowl, combine all ingredients.
- Cook on High 1 to 1 1/2 minutes or until mixture is hot.
- Stir until sauce is smooth or combine ingredients in small saucepan and stir over low heat until smooth. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Fudge Pudding
Ingredients:
- 1 c. plain flour
- 2 tsp. baking powder
- 1 tsp. salt
- 2/3 c. granulated sugar
- 6 Tbsp. cocoa
- 1/2 c. milk
- 2 Tbsp. melted butter
- 1/2 tsp. vanilla
- 1/2 c. pecans, chopped
- 1 c. brown sugar, packed
Directions:
- Requires no eggs.
- Sometimes I add one. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cracker Salad
Ingredients:
- 1 stack saltine crackers, crumbled
- 1 onion
- 1 bell pepper
- 1 small jar pimentos
- 1/2 c. sweet pickles
- 5 boiled eggs
- mayonnaise (to moisten)
Directions:
- Finely chop onion, bell pepper, pimento and pickles.
- Add to chopped eggs.
- Toss gently.
- Serve on a bed of lettuce. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Country Club Corn
Ingredients:
- 1/4 c. milk
- salt and pepper
- 8 to 10 soda crackers
- 1 can cream-style corn
- 1 stick margarine
Directions:
- Mix milk, corn, salt and
- pepper.
- Place in buttered casserole dish. Cut margarine into small pieces.
- Arrange over corn. Crumble crackers and sprinkle over casserole.
- Bake at 350° until browned. Makes 6 to 8 servings. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Special Salsa Verde
Ingredients:
- 1 c. olive oil
- 1/2 c. chopped parsley
- 1 Tbsp. rosemary, chopped
- 1 Tbsp. chopped thyme
- 1 Tbsp. chopped mint
- salt and pepper to taste
- 1 Tbsp. chopped capers
- 1 tsp. chopped anchovy
- 1 tsp. red pepper flakes
- 1/4 c. shallot, scallion or sweet onion, finely chopped
- lemon juice and/or red wine vinegar to taste
Directions:
- Mix together and spoon over warm beans.
- Serve immediately or let cool.
- This is perfect with grilled fish. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Holiday Punch
Ingredients:
- 1 qt. apple cider
- 2 c. cranapple cocktail juice
- 1 c. orange juice
- 3/4 c. lemon juice
- 1 c. sugar
- 1 tsp. whole cloves
- 3 sticks cinnamon
Directions:
- Heat slowly, stirring occasionally, approximately 15 minutes until hot. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Grilled Shrimp
Ingredients:
- 2 lbs large shrimp, peeled and deveined
- 1 (8 ounce) bottle Italian salad dressing
- 1 lime, juice of
- 1/2 cup salted butter, melted
Directions:
- Mix Italian dressing (I use Kraft Zesty Italian) and lime juice to make marinade.
- Place shrimp in resealable container.
- Pour marinade over shrimp and gently stir.
- Cover and refrigerate for 20 to 30 minutes. No longer than that or the acid in the lime will start to "cook" the shrimp.
- Thread shrimp on skewers and place on prepared grill. Be careful not to overcook.
- Dunk hot, grilled shrimp into melted butter and eat as many as you can!
- I usually serve linguini with butter and parmesan cheese with this. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oven Swiss Steak
Ingredients:
- 1 1/2 lb. round steak (3/4-inch thick)
- 1/4 c. all-purpose flour
- 1 tsp. salt
- 2 Tbsp. shortening
- 1 (16 oz.) can tomatoes, cut up
- 1/2 c. finely chopped celery
- 1/2 c. Worcestershire sauce
Directions:
- Cut meat into six serving portions.
- Combine flour and salt; with meat mallet, pound 2 tablespoons of mixture into meat on both sides.
- Brown meat on both sides in shortening.
- Transfer meat into 12 x 7 x 2-inch baking dish and blend remaining 2 tablespoons flour into skillet drippings.
- Stir in undrained tomatoes, celery, carrots and Worcestershire sauce.
- Cook and stir until thickened and bubbly; pour over meat.
- Bake steak, covered, in 350° oven for about 1 hour and 20 minutes or until tender. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Four-Bean Salad
Ingredients:
- 16 oz. can green beans
- 16 oz. can wax beans
- 16 oz. can garbanzo beans
- 16 oz. can kidney beans
- 8 sliced green onions
- 1/4 c. slivered green pepper
- 3/4 c. sugar
- 1/2 c. vinegar
- 1/4 c. vegetable oil
- 1/2 tsp. salt
Directions:
- Rinse and drain all beans.
- Combine with pepper and onions. Blend remaining ingredients together well to dissolve sugar.
- Pour over bean mixture.
- Cover and chill overnight. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chilorio(Pork Filling For Burritos)
Ingredients:
- 2 lb. pork (shoulder or butt)
- 5 ancho chilies, dried
- 4 cloves garlic
- 1/2 c. liquid (water)
- 1/4 tsp. oregano
- 1/8 tsp. cumin
- vinegar or white wine
Directions:
- The Meat:
- Cut the pork into 1-inch cubes.
- Cover with water and cook for 45 minutes or until water has evaporated and the meat is barely browned.
- Remove meat from the pan and shred it with the tines of 2 forks.
- Save the fat that remains. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheese Steamed Bread with Pancake Mix in a Frying Pan
Ingredients:
- 1 bag Pancake mix
- 1 Egg
- 1 tbsp Vegetable oil
- 100 ml Milk
- 3 tbsp Sugar
- 200 grams Cream cheese
Directions:
- Microwave the cream cheese for 1 minute to soften.
- When it's soft, add the egg, vegetable oil, milk, and sugar.
- Mix everything together well.
- Add pancake mix into the batter from Step 2.
- Mix with a rubber spatula and avoid kneading.
- Pour the batter into the mold.
- Align in a large and flat frying pan.
- Pour in approximately 1 cm of hot water and cover the pan.
- Steam for 12-14 minutes.
- Once they become full and fluffy, they're done.
- Note: You can use aluminum liners, silicone cups, and ramekins for the mold.
- Note: Use a steamer if you own one.
- Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.
- Note: For plain steamed bread and other variations, see. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pear Butter Jam
Ingredients:
- 1/2 gal. pears
- 4 c. sugar
- 1 pt. light Karo
- nutmeg or cinnamon to taste
Directions:
- Boil pears until
- soft.
- Put
- through
- food
- mill;
- add sugar and Karo.
- Can put in roaster in oven at low heat or can be put on top
- of
- stove until right consistency.
- When cooked on top of stove, extra
- care
- must be used to avoid scorching. Nutmeg or cinnamon may be added to taste.
- Ladle into jars and seal. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
New England Pumpkin Pie
Ingredients:
- 15 ounces prepared pumpkin (or cooked equivalent )
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1/8 teaspoon ground cloves
- 2 teaspoons ground cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon salt
- 2 extra large eggs (well beaten0)
- 5 ounces heavy cream
- 5 ounces evaporated milk
- 1 (9 inch) deep dish pie shells
Directions:
- 1 Mix first * ingredients in Large Bowl. Mixing Well.
- 2 combine evaporated milk and Cream.
- 3 Combine all ingredients and mix low until combined.
- 4 Pour into ( inch deep dish pie shell.
- 5 brush sides with pumpkin filling to avoid burning.
- 6 Bake at 425 degrees for 15 minutes.
- 7 Reduce Temperature to 350 degrees for 30-35 minutes.
- 8 Pie is done when knife comes out clean from near center.
- 9 let cool on wire wrack until completely cool. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheesecake Cupcakes
Ingredients:
- 18 vanilla wafers
- 16 oz. cream cheese
- 2 tsp. vanilla
- 2 eggs
- 1/2 c. sugar
- 1 can cherry pie filling
Directions:
- Line muffin tins with 18 cupcake liners.
- Put one vanilla wafer in the bottom of each cupcake liner.
- Beat the cream cheese, vanilla, eggs and sugar together for 5 minutes.
- Pour enough mixture over each of the vanilla wafers to fill the cupcake liners about 3/4 full.
- Bake at 375° for 12 to 15 minutes (cracks on top when done).
- Put cherry pie filling on top of each one. Refrigerate. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruit Salad
Ingredients:
- 1 large can chunk pineapple
- 2 cans mandarin oranges
- 3 to 4 medium bananas
- 1 small jar maraschino cherries, well drained
- 2 small pkg. vanilla pie filling (the kind you cook)
Directions:
- Drain juice from pineapple and oranges and save.
- Add enough water to the juice to make 3 cups liquid.
- Mix liquid with pie filling and cook until it has a glazed look.
- Do not boil.
- Cool completely. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemon Tea Biscuits
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2/3 cup shortening
- 1 cup 2% milk
- 6 tablespoons lemon juice
- 1/2 cup butter, softened
- 4-1/2 teaspoons lemon juice
- 2 teaspoons grated lemon zest
- 1 tablespoon finely chopped onion, optional
Directions:
- In a large bowl, combine the flour, sugar, baking soda and salt. Cut in shortening until mixture resembles fine crumbs. Stir in milk and lemon juice just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
- Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on ungreased
- . Bake at 450° until golden brown, 8-10 minutes.
- Meanwhile, in a small bowl, combine lemon butter ingredients until blended. Serve with warm biscuits. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zucchini Cake
Ingredients:
- 3 c. sugar
- 1 1/2 c. vegetable oil
- 3 c. grated zucchini
- 4 eggs
- 1/2 c. nuts (optional)
- 3 c. flour
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1 1/2 tsp. cinnamon
- 1 tsp. soda
Directions:
- Mix sugar and oil.
- Add squash and eggs.
- Blend well.
- Sift dry ingredients and add to mixture.
- Mix well scraping bowl.
- Add nuts if desired.
- Bake in a 9 x 13-inch pan or 2 small pans which have been greased and floured for 1 hour at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hush Puppies
Ingredients:
- 2 c. self-rising meal
- 1/2 tsp. soda
- 1 c. plain flour
- 2 Tbsp. olive oil
- 1 large onion
- buttermilk
Directions:
- Mix all together; add enough milk to make it thick enough to make about 1 1/2-inch balls.
- Cook in deep fat until done. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Wings
Ingredients:
- 10 lb. chicken wings
- 10 oz. apricot dressings
- 8 oz. red Russian dressing (Wish-Bone)
- 1 Tbsp. garlic powder
Directions:
- Mix in large pan.
- Marinate 2 or 3 hours.
- Place on cookie sheets and bake in 350° oven for 45 minutes.
- Turn them over after 20 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Coca Cola Chicken Wings
Ingredients:
- 2 lb Chicken wings
- 1/2 cup Coca Cola
- 2 tbsp Soy Sauce
- 1 pinch Salt
Directions:
- Add soy sauce to chicken until it covers all chicken.
- Let sit 15 minutes.
- Fry 5 minutes on both sides.
- Add soy sauce and the cup of coca cola on top of the chicken.
- Let it cook 15 minutes covered in medium heat.
- Enjoy! | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Jamaica Ginger Beer
Ingredients:
- 5 ounces ginger
- 2 ounces honey
- 2 ounces lime juice
- 2 quarts water
- 1 egg white, beaten
- 3 cups sugar
- 12 ounce fresh yeast or 14 ounce dry yeast
- 6 drops Angostura bitters
Directions:
- Pound the ginger.
- Mix it with the honey, juice, sugar and water in a jug.
- Dissolve the yeast in a spoonful of water.
- Add yeast to the beaten egg white.
- Add the egg/yeast to the rest and stir.
- Let stand in a cool dark place for a couple of days and it will start bubbling, which means it is fermenting.
- After several more days the bubbling stops, which means it is ready. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Snickerdoodles
Ingredients:
- 2 eggs
- 1/2 c. white sugar
- 1 c. brown sugar
- 1 c. shortening
- 2 2/3 c. flour
- 1 tsp. baking soda
- 2 tsp. cream of tartar
- 1/4 tsp. salt
- 1/2 c. sugar
- 1 tsp. cinnamon
Directions:
- Cream together the shortening, sugars and eggs.
- Sift together the flour, salt, baking soda and cream of tartar.
- Gradually add to make soft dough (may chill overnight).
- Form dough into 1-inch balls. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Kool-Aid Play Dough
Ingredients:
- 5 c. flour
- 1/2 c. salt
- 1 Tbsp. oil
- 2 c. boiling water
- 1 pkg. unsweetened Kool-Aid
Directions:
- Mix 2 1/2 cups flour in large bowl with salt and Kool-Aid. Add oil and boiling water; mix well and slowly add flour.
- As mixture cools, your child can help knead dough on floured board. Stop adding flour when mixture no longer sticks.
- Store in Ziploc bag in refrigerator. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Palacinka
Ingredients:
- 2 eggs
- 3/4 c. flour
- 1/4 tsp. baking powder
- 1/2 c. water
Directions:
- Add more flour; sift it in, if batter is thin. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Swiss Chicken
Ingredients:
- 3 chicken breast halves, boned
- 1 pkg. frozen spinach, well drained (or broccoli, slightly cooked)
- 1 c. milk
- 1 Tbsp. cornstarch
- 1 tsp. or 1 cube chicken bouillon
- 1/2 tsp. caraway seed
- 3 oz. Swiss cheese
Directions:
- Preheat oven to 350°.
- Brown chicken breasts in skillet.
- Layer spinach in bottom of casserole which has been sprayed with nonstick spray.
- Mix cornstarch and a little milk.
- Pour rest of milk into a sauce pan and begin to heat.
- Add cornstarch mixture to milk which is heating, stirring constantly.
- Add bouillon, caraway seed and cheese.
- Heat, stirring constantly, until cheese is melted and sauce is smooth.
- Pour over chicken.
- Heat in preheated oven for about 20 minutes, just to warm.
- You may adjust amount of sauce to taste. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Split Dessert
Ingredients:
- 2 12 cups graham cracker crumbs
- 12 cup butter, melted
- 12 cup sugar
- 3 large bananas
- 12 gallon vanilla ice cream
- 1 cup toasted pecans, chopped
- 1 cup chocolate chips
- 12 cup butter
- 2 cups powdered sugar
- 1 12 cups evaporated milk
- 12 pint whipping cream, whipped, sweetened with
- 14 cup powdered sugar
Directions:
- Mix crumbs, butter and sugar, reserve 1/2 cup for topping.Press into 9x13-inch pan or dish.
- Slice bananas over crust.
- Slice ice cream and layer evenly over bananas.
- Sprinkle nuts over ice cream, press in and freeze.
- Mix chocolate chips, butter, powdered sugar and milk.
- Cook to boil, stirring until thick.
- Cool.
- Spread over frozen dessert.
- Spread whipped cream over chocolate layer; sprinkle with reserved crumb mixture.
- Freeze.
- To serve, remove from freezer 1/2 hour before serving and cut into squares. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Kale & Cannellini Bean Soup
Ingredients:
- 1/4 cup extra-virgin olive oil
- 4 to 6 cloves garlic, thinly sliced, plus 1 or 2 more whole cloves
- fresh chopped oregano
- 1 (6-ounce) can tomato paste
- 2-3 tablespoons balsamic vinegar
- 2-3 tablespoons red table wine
- 2 cans cannellini beans, drained and rinsed
- 2 quarts veggie or chicken stock
- 1 large bunch kale coarsely chopped
Directions:
- Directions
- Heat oil in a large pot. Add garlic and oregano and cook 1-2 minutes. Add tomato paste, wine and vinegar, and cook a few more minutes. Add beans and stock and bring to a simmer. Season with salt and pepper. Add kale and simmer over low heat, partially covered, for 1 hour. Season, to taste, again with salt and pepper before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Parmesan Popcorn
Ingredients:
- 1/4 cup parmesan cheese, grated
- 1 teaspoon grated lemon zest
- 4 cups popped popcorn, buttered
Directions:
- Toss 1/4 cup grated Parmesan cheese and the lemon zest with the popcorn.
- Mix well.
- Enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
La Puerta Taco Dip
Ingredients:
- 8 oz. cream cheese
- 1 c. sour cream
- garlic salt
- lots of chopped green onions
- lots of Cheddar cheese
- lots of chopped tomatoes, drained on paper towel
- shredded lettuce
- dry taco seasoning
- picante sauce
- black olives, sliced and drained
- 2 or 3 avocados, sliced thin and soaked in lemon juice for 5 to 10 minutes
- bacon, drained and broken in pieces
Directions:
- Cream first 3 ingredients and 1/2 of taco seasoning.
- Layer on a flat dish in following order:
- cream mixture, green onions, shredded cheese, chopped tomatoes, picante sauce, olives, avocados, bacon, lettuce and more cheese.
- Garnish with rest of taco seasoning.
- Serve with Doritos or taco chips and large Fritos. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quick Coffee Cake
Ingredients:
- 4 eggs, beaten well
- 1 c. sugar
- 1 c. oil
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1 tsp. baking powder
- 2 c. flour
- 1 can pie filling (any flavor)
Directions:
- Beat eggs.
- Add sugar and oil; beat well.
- Add vanilla, salt, baking powder and flour.
- Beat well and spread half of mixture in greased 13 x 9-inch pan.
- Spread with pie filling, then put rest of batter over the berries.
- (Batter will be thick so spoon top batter over the whole thing and spread evenly.)
- Bake 30 to 35 minutes at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Barbecue Brisket
Ingredients:
- 3 to 4 lb. beef brisket
- 1 tsp. onion, garlic and celery powder
- 1 tsp. black pepper
- 2 tsp. liquid smoke
- 2 Tbsp. Worcestershire sauce
Directions:
- Combine spices and seasonings and pour over meat.
- Marinate overnight in closed container in icebox.
- Cook 3 to 4 hours at 300°.
- The last hour pour one cup of Kraft hot barbecue sauce. When done take from oven and slice; ready to eat.
- Use the mild sauce if you like. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crab Cakes with Chili Mayonnaise
Ingredients:
- 1 tbsp. unsalted butter
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1 lb. fresh crab meat
- 3/4 cup unseasoned dried bread crumbs
- 1 egg
- 1 tbsp. mayonnaise
- 1 tbsp. sour cream
- 1 tsp. chopped parsley
- 1 tsp. chopped fresh dill
- 1 tsp. Old Bay seasoning (in Canada, see Club House brand)
- 1/2 tsp. garlic powder
- 2 tbsp. oil
- 1 cup mayonnaise
- 2 tbsp. jalapeno pepper, minced
- Pepper, to taste
Directions:
- Make chili mayonnaise by combining ingredients.
- Chill.
- In a small skillet, melt the butter.
- Saute onion and celery.
- Set aside.
- In a large bowl, stir crab meat, 1/4 cup bread crumbs, onion-celery stuff, egg, mayo, sour cream, parsley, dill, seasoning and garlic.
- Dampen hands.
- Mold into 1-inch appetizers or 4-inch entree patties.
- Coat crab cakes in remaining bread crumbs.
- Fry in the oil 4-6 minutes or until golden brown. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sherried Fruit
Ingredients:
- 2 c. halved fresh or canned sweet cherries
- 2 c. cantaloupe balls
- 1 c. sliced nectarines
- 1 c. cubed fresh or canned pineapple
- 1/3 c. dry sherry
- 3/4 tsp. chopped fresh mint
Directions:
- Combine fruit in a large bowl.
- Add sherry and mint, tossing lightly.
- Cover and chill at least 2 hours. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cream Puff Shells
Ingredients:
- 1 c. all-purpose flour
- 1/2 tsp. salt
- 1/2 c. butter or margarine
- 1 Tbsp. sugar
- 1 c. water
- 4 eggs (room temperature)
Directions:
- In small saucepan combine water, sugar, salt and butter. Bring to boil.
- Add flour all at once.
- Stir quickly to form large ball.
- Remove from heat.
- Cool 2 minutes.
- Put mixture in medium sized bowl and add eggs one at a time beating well after each addition.
- With small ice cream scoop measure a mound of dough on a nonstick baking sheet 3 inches apart.
- Bake 10 minutes at 400° and lower to 350° and bake 25 minutes more.
- Cool completely.
- Cut off 1/3 top and remove any soft part.
- Can be filled with pudding for dessert or chicken salad or tuna salad. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Low-Fat Cheesecake
Ingredients:
- 30 g softened low-fat butter or margarine
- 20 g stevia sugar
- 1/2 None vanilla pod, scored lengthwise, seeds scraped
- 25 g dried cherries, roughly chopped
- 250 g low-fat cottage cheese
- 1 None egg
- 150 g apple sauce
- 60 g semolina
- 30 g flaked almonds
Directions:
- Preheat oven to 350°F. Grease a 9 x 5 inch pan. Cream butter and stevia until light and fluffy. Mix together the vanilla seeds or extract with the cherries, cottage cheese, egg, apple sauce and semolina. Mix into the creamed butter mixture.
- Sprinkle three-quarters of the sliced almonds into the baking pan. Pour the cake mixture into the pan, smooth the surface and sprinkle with remaining almonds. Bake for 40 mins, covering with foil after 30 mins.
- Leave to cool in the pan for 30 mins. Carefully remove from the pan and place on a wire rack to cool for another 30 mins. Cut cheesecake into seven pieces. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Roasted Potatoes
Ingredients:
- 4 medium-sized Baking Potatoes
- 2 Cloves Minced Garlic
- 1-1/2 TBS. Vegetable Oil
- 1 TBS. Oregano
- 1-1/2 TBS. Paprika
- Salt and Pepper
Directions:
- Scrub the potatoes, dry and cut into eighths lengthwise. Place in a
- casserole. Sprinkle with the remaining ingredients. With your hands, roll
- all ingredients until potatoes are thoroughly coated. Bake in a pre-heated
- oven for one hour or until potatoes are easily pierced with a fork. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Carrot Cake
Ingredients:
- Cake:
- 2 C flour
- 2 C sugar
- 1 t baking powder
- 1 t soda
- 1 t cinnamon
- 1 t salt
- 1 C oil
- 4 large eggs
- 3 C grated carrots
- 1 t vanilla
- Frosting:
- 8 oz pkg. cream cheese
- 1/4 C butter
- 1 t vanilla
- 2 1/2 C icing sugar
Directions:
- Grease and flour a 10 inch Bundt Pan.
- In a large bowl stir together flour, sugar, baking powder, soda, cinnamon and salt. Add oil, eggs, grated carrots and vanilla. Mix just until dry ingredients are moistened. Pour into prepared pan and bake in centre of 325 oven for 60-65 minutes.
-
- Frosting:
-
- Mix together cream cheese, butter and vanilla. Add icing sugar and mix until smooth. Spread over cooled cake. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pecan Honeymoon Squares
Ingredients:
- 1/2 c. Crisco
- 1/2 c. brown sugar, firmly packed
- 1 c. all-purpose flour, sifted
- 1/2 tsp. salt
- 2 Tbsp. milk
- 2 eggs
- 1 c. brown sugar, firmly packed
- 1 tsp. vanilla
- 2 Tbsp. all-purpose flour
- 1/2 tsp. baking powder
- 1 1/3 c. coconut, flaked
- 1 c. pecans, chopped
Directions:
- Preheat oven to 325°.
- Blend Crisco and 1/2 cup brown sugar. Add 1 cup flour and salt.
- Stir in milk.
- Pat evenly in 9 x 9 x 2-inch pan.
- Bake at 325° for about 20 minutes or until brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Bread
Ingredients:
- 2 c. flour
- 1/2 tsp. salt
- 1/2 tsp. soda
- 1/2 tsp. baking powder
- 1 c. sugar
- 3 to 4 ripe bananas, mashed
- 1/2 c. nuts (optional)
- 1 c. chocolate chips
- 1/2 c. Crisco shortening
Directions:
- Cream shortening, sugar, eggs, bananas and flour mixture.
- Add nuts and chocolate chips if wanted.
- Bake at 350° for 1 hour or until toothpick inserted comes out clean. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Date-Sweetened Quinoa Porridge
Ingredients:
- 1 cup quinoa, rinsed
- 1/4 cup pitted dates, diced
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup water
- 1 1/2 cup skim milk, plus more for serving
- Kosher salt
- 1/4 cup chopped toasted pecans
Directions:
- In a medium saucepan, combine the quinoa with the dates, cinnamon and nutmeg.
- Add the water, milk and a pinch of salt and bring to a boil.
- Cover and cook over low heat until the liquid has been absorbed and the quinoa is tender, about 15 minutes.
- Divide the porridge into bowls, sprinkle with the pecans and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sunshine Chicken
Ingredients:
- 1 1/4 tsp. curry powder
- 1/4 and 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 chicken breast (S&B) halves
- 3/4 c. orange juice
- 1/2 c. uncooked rice
- 1/3 c. water
- 1/2 Tbsp. brown sugar
- 1/2 tsp. dry mustard
- chopped parsley
Directions:
- Mix curry powder, 1/4 teaspoon salt and pepper. Pat chicken breasts dry. Sprinkle with and rub in spice mix. Combine 1/4 teaspoon salt with next 5 ingredients is large skillet. Arrange chicken over mix. Bring to boil, cover, reduce heat and simmer 20 minutes. Remove from heat. Let stand, covered, 5 minutes. Remove to serving plate; sprinkle with parsley. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Potatoes With Pancetta and Gorgonzola
Ingredients:
- 4 potatoes
- 100 g pancetta
- 150 g double cream
- 100 g gorgonzola
- oil
Directions:
- The potatoes need to be baked in their skins as in my recipe for 'The Perfect Baked Potato'.
- Dice the pancetta into small cubes.
- If you can't get pancetta then use streaky bacon instead.
- Dice the Gorgonzola.
- Now fry the pancetta until it's fat is a nice golden colour, using a little oil if necessary.
- Stir in the cream and the Gorgonzola.
- Leave to bubble gently over a low heat for a minute or two.
- Split the jacket potatoes and pour in the creamy sauce.
- Serve immediately. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Steve'S Favorite Dressing(For Tossed Salads)
Ingredients:
- 1 c. salad oil
- 1/3 c. vinegar
- 1/2 c. sugar
- 1 tsp. celery seed
- 1 tsp. salt
- 1 tsp. dry mustard
- lettuce
- spinach
- red onion
- canned grapefruit
- mandarin oranges
- seedless grapes
Directions:
- Mix above ingredients and pour over: | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Impossible Pumpkin Pie
Ingredients:
- 5 eggs
- 1/2 stick margarine
- 1/2 c. flour
- 1/2 tsp. baking powder
- 2 c. pumpkin
- 1 tsp. vanilla
- 3/4 c. sugar
- 1 c. milk
- pumpkin spices to taste
Directions:
- Blend all ingredients in a blender for 2 to 3 minutes.
- Bake for 60 minutes at 350° in a greased pie plate.
- Easy! Makes its own crust! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Seashells With Basil, Tomatoes, And Garlic
Ingredients:
- 1/3 cup extra-virgin olive oil
- 2 large garlic cloves, finely chopped
- About 3/4 tsp. kosher salt
- 1 1/4 pounds (1 qt.) small cherry and teardrop tomatoes
- 3/4 pound medium seashell pasta
- 1/2 cup shaved parmesan cheese
- 1/2 cup thinly sliced fresh basil leaves
Directions:
- Combine oil, garlic, and 3/4 tsp. salt in a large bowl. Chop 1 cup of the tomatoes and add to bowl. Cut remaining tomatoes in half and stir into mixture; let stand about 30 minutes, stirring occasionally.
- Meanwhile, cook pasta as package directs in a large pot of salted boiling water.
- Drain pasta, saving 1 cup water. Toss pasta with tomato mixture, then with cheese and all but 1 tbsp. basil. Mix in a little pasta water if needed for a looser texture. Sprinkle remaining basil on top and season with salt. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
California Bundt Cake
Ingredients:
- 3 c. sifted flour
- 1 tsp. cinnamon
- 1 tsp. salt
- 1 tsp. baking soda
- 2 c. sugar
- 2 c. diced bananas
- 1 1/2 c. cooking oil
- 1 1/2 tsp. vanilla
- 3 eggs
- 1 (8 oz.) can crushed pineapple, undrained
Directions:
- Mix dry
- ingredients
- well.
- Add bananas, oil, vanilla, eggs and pineapple with juice.
- Stir to blend well, but do not beat. Pour into a greased and floured Bundt pan and bake in a preheated 350° oven for
- an
- hour and 20 minutes or until cake tests done. Cool
- in
- pan
- on rack completely before removing cake from pan. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet-Sour Bean Salad
Ingredients:
- 1 can green beans
- 1 can yellow beans
- 1 can kidney beans
- 1 small onion
- 1 green pepper
- 1 red pepper
- 3/4 c. sugar
- 2/3 c. vinegar
- 1/3 c. corn oil
- 1 tsp. salt
- 1/2 tsp. pepper
Directions:
- Drain and wash the three cans of beans, then combine with the sliced onion and peppers.
- Combine and whip the remaining ingredients and pour over the vegetables.
- Stir several times at intervals before serving.
- This recipe is best made a day previous to serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hash Brown Casserole
Ingredients:
- 1 stick butter or margarine
- 1 (10 3/4 oz.) can cream of chicken soup
- 2 to 3 c. sharp cheese
- 16 oz. container sour cream
- 2 lb. bag frozen hash browns
- 1 small box cornflake cereal
Directions:
- Combine all ingredients except for the cornflakes.
- Melt the margarine before mixing with other ingredients (soup doesn't need to be heated).
- Put into a 13 x 9 1/2-inch pan.
- Crumble cornflakes by hand and spread across top of casserole, approximately 1/2-inch thick.
- Bake covered at 350° for 1 hour. Take foil off of casserole and continue baking for approximately 15 to 20 minutes or until cornflakes are a golden brown.
- Serves 10 to 12. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pina Colada Fudge
Ingredients:
- 1 (12 ounce) package white vanilla chips
- 1 (3 1/4 ounce) jar macadamia nuts, chopped,toasted
- 1 (16 ounce) can pillsbury creamy supreme vanilla frosting
- 1/2 cup chopped dried pineapple
- 1/2 cup coconut, toasted
- 1 teaspoon rum extract
- 1 teaspoon coconut extract
Directions:
- Line 8 or 9" square pan with foil, extending foil over edges.
- Place chips in medium microwave-safe bowl.
- Microwave on HIGH for 1-2 minutes or until melted, stirring every 15 seconds until smooth.
- Reserve 1/4 cup nuts for garnish.
- Add remaining nuts and all remaining ingredients to melted chip mixture; mix well.
- Spread in foil-lined pan.
- Sprinkle with reserved nuts.
- Refrigerate 1 hour or until firm.
- Remove fudge from pan by lifting foil.
- Remove foil; cut into squares.
- To toast macadamia nuts and coconut, spread on separate small cookie sheets; bake at 350°F.
- for 5 to 8 minutes or until light golden brown, stirring occasionally. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
North Croatian Beans And Pear Barley Stew (Richet)
Ingredients:
- 300 g white beans
- 250 g barley
- 100 g bacon (dried, smoked)
- 1 garlic clove
- 45 g lard
- 1 tablespoon flour
- 1 teaspoon paprika (red, dried)
- 1 bay leaf
- salt
- pepper
Directions:
- Day before soak beans in cold water.
- On D-day change the water and cook beans until almost done.
- Finely slice garlic and bacon and put it in a pot. Melt lard and fry flour until brownish together with garlic and bacon.
- Add paprika and cold water to make creamy mixture.
- Wash barley and add into the pot together with drained beans.
- Add bay leaf, season with salt and pepper and cook for 30 more minutes or until beans and buckwheat are soft.
- This meal must be almost like thick soup and not too hot. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ice Cream Sandwiches
Ingredients:
- 1 qt. vanilla ice cream
- 18 graham crackers
- 1 can frozen tangerine or orange juice
- 1 c. semi-sweet chocolate mini chips
Directions:
- Soften ice cream at room temperature.
- Arrange crackers in 9-inch pan.
- Stir juice into ice cream.
- Fold in chocolate chips. Spoon evenly over crackers.
- Top with remaining crackers.
- Cover and freeze about 2 hours.
- Makes 9 sandwiches. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mama’S Franklin Nut Cake
Ingredients:
- 1 pound Butter
- 2 cups Sugar
- 6 whole Eggs, Beaten
- 4 cups Flour, Divided
- 1/4 teaspoons Salt
- 1 teaspoon Baking Powder
- 8 ounces, weight Candied Cherries
- 8 ounces, weight Candied Pineapple
- 16 ounces, weight Chopped Pecans
- 2 teaspoons Vanilla
Directions:
- Preheat oven to 250 degrees.
- 1. Cream butter and sugar.
- 2. Add beaten eggs.
- 3. Add 3 cups sifted flour, salt and baking powder to the mixture.
- 4. Coat the nuts and fruit with the remaining 1 cup of flour. This prevents the fruit from sinking to the bottom of the pan.
- 5. Stir nuts and fruit into the batter.
- 6. Add vanilla. Use a fluted cake pan (grease and flour the pan). Cook for 3 hours at 250 degrees. Cool in the pan for 1 hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grandma'S Cheese Log
Ingredients:
- 8 oz. soft cream cheese
- 1 small jar dried beef, chopped
- 1/2 small jar pure horseradish
Directions:
- Mix together cream cheese and horseradish and roll into a ball.
- Place chopped dried beef on wax paper and roll cheese ball in beef to coat.
- Wrap cheese ball in wax paper and chill for several hours.
- Serve with crackers. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quick And Easy Slow Cooker Stew
Ingredients:
- 1 pound beef stew meat, cut into 1-inch cubes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 (10.5 ounce) can condensed French onion soup
Directions:
- Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned on all sides, 7 to 10 minutes. Transfer beef to a slow cooker.
- Pour cream of mushroom soup, cream of celery soup, golden mushroom soup, French onion soup over beef.
- Cook on Low for 8 hours. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Corn Casserole
Ingredients:
- 1 can whole kernel corn
- 1 can cream-style corn
- 1 stick melted butter
- 1 (8 oz.) carton sour cream
- 2 Tbsp. sugar
- 1 box Jiffy corn muffin mix
Directions:
- Cook equal parts of broccoli and cauliflower to half done. Salt to taste.
- Toast 4 slices of bread and melt 1/2 stick of butter; crumble toast and add to butter for topping. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Taco Pizza
Ingredients:
- 1 large Boboli or Moon Bread
- 1 (16 oz.) can refried beans
- 1/2 lb. hamburger, cooked and seasoned
- grated cheese
- salsa
- chopped lettuce
- diced tomatoes
- jalapenos (optional)
- crushed chilies (optional)
- chopped chives (optional)
- chopped olives (optional)
Directions:
- On a
- pizza
- pan
- or
- cookie sheet, place Boboli bread. Spread a
- layer
- of refried beans.
- Then add the hamburger and cover with layer
- of
- cheese.
- Place
- in an oven or Dutch oven and bake
- at 325° until cheese is melted, but don't overcook. Remove from
- oven and
- cover
- with lettuce, tomato and salsa. Serve at once. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dad's Blonde Brownies
Ingredients:
- 1 stick butter, melted
- 2 eggs
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. vanilla
- 1-1/2 cup flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup chopped nuts
- 2 tbsp. melted butter
- 2 cups powdered sugar
- 1/4 tsp. vanilla
- 3 tbsp. milk (or to desired consitency)
Directions:
- Combine ingredients and place in greased 9x13 baking dish.
- Bake at 350F for 1 hour.
- After cooled, spread frosting over top equally.
- Cut into square bars and serve. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
A Nice Vegetable Soup
Ingredients:
- 1/4 cup olive oil
- 2 cups diced (1/2 inch) carrots
- 1 cup each diced (1/2 inch) onion, celery and fennel
- 1 cup chopped leek (white part only)
- 2 tablespoons minced garlic
- 6 ripe plum tomatoes, seeded and diced
- Salt and pepper, to taste
- 6 cups Fresh Vegetable Broth
- 2 large sprigs fresh thyme
- 4 tablespoons chopped parsley
- 1 cup chopped (1/2 inch) green beans
- 1 cup diced (1/2 inch) zucchini
- 1/2 cup torn basil leaves
Directions:
- 1.
- Place oil in a pot over low heat.
- Wilt carrots, onion, celery, fennel, and leek, stirring, for 15 minutes.
- Add garlic during the last 5 minutes.
- 2.
- Stir in tomatoes and season with salt and pepper; cook for 3 minutes.
- Add broth, thyme, and 2 tablespoons parsley; bring to a boil.
- Reduce heat to medium; simmer for 20 minutes.
- 3.
- Add the green beans, zucchini, and basil; simmer 10 minutes or until vegetables are tender.
- Stir in remaining parsley.
- Serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Carrot And Pepper Soup
Ingredients:
- 2 Tbsp. olive oil
- 1 medium onion
- 1 1/2 tsp. cumin seed
- 1 large sweet potato, peeled and sliced
- 3 medium carrots, sliced
- 1 red bell pepper, cored and sliced
- 1/2 to 1 hot chile pepper, minced
- 4 c. chicken broth, divided
- 3 Tbsp. whipping cream
- juice of 1/2 lime
- salt and pepper to taste
Directions:
- Heat oil in large saucepan over medium high heat.
- Add onion and cumin seed.
- Cook, stirring often, until onion is soft, about 10 minutes.
- Add sweet potato, carrots, bell pepper, hot pepper and 3 1/2 cups broth.
- Cover and heat to boil.
- Reduce heat and simmer until vegetables are tender, 20 to 25 minutes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cream Cheese Pound Cake
Ingredients:
- 3 sticks margarine
- 1 (8 oz.) cream cheese
- 6 eggs
- 3 1/2 c. plain flour
- 1/4 tsp. salt
- 3 1/2 c. sugar
- 1 tsp. vanilla
- 1 tsp. coconut flavoring
- 1 tsp. almond flavoring
- 1 tsp. lemon flavoring
- 1 tsp. orange flavoring
Directions:
- Blend cream cheese and margarine.
- Add eggs and blend well. Add sugar.
- Slowly add flour to mixture.
- Beat well.
- Add flavorings until blended.
- Preheat oven to 300°.
- Cook in well-greased Bundt pan for 90 minutes.
- Check with toothpick until it comes out clean. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Donuts
Ingredients:
- 4 c. flour (all-purpose)
- 4 tsp. baking powder
- 6 tsp. shortening
- 1 c. milk
- 1 c. sugar
- 1 tsp. nutmeg
- 1 egg
Directions:
- Refrigerate overnight.
- Fry and sprinkle with powdered sugar. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Classic Pecan Pie
Ingredients:
- 1 frozen, deep dish pie crust
- 3 eggs
- 1 c. sugar
- 1 c. light or dark corn syrup
- 2 Tbsp. butter or margarine, melted
- 1 tsp. vanilla extract
- 1 1/2 c. pecan halves
Directions:
- In medium bowl, beat eggs slightly.
- Add sugar, corn syrup, butter and vanilla.
- Stir until well blended. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Creamy Tuna Deluxe
Ingredients:
- 1 (7 1/4 ounce) package Kraft macaroni and cheese
- 34 cup milk
- 1 tablespoon margarine
- 12 cup onion (chopped)
- 14 cup green pepper (chopped)
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 1 (6 ounce) can tuna, drained, flaked
- 1 (4 ounce) can mushrooms, drained
- 1 (2 ounce) jar diced pimentos, drained
Directions:
- Prepare Macaroni & cheese in large saucepan as directed on package, increasing milk to 3/4 cup.
- melt margarine in medium skillet on medium heat.
- Add onions and peppers; cook and stir until tender.
- add onion mixture to the prepared Dinner along with the remaining ingredients; mix lightly.
- Cook until heated through, stirring occasionally. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet Potato Salad
Ingredients:
- 3 medium sized sweet potatoes, boiled, cooled, peeled and diced
- 2 bananas, peeled and sliced
- 2 apples, cored and diced
- 1/3 c. crushed pineapple, drained
- 1/3 c. seedless raisins
- 1 Tbsp. honey
- 1 Tbsp. lemon juice
- 1 Tbsp. sugar
- 1/2 c. mayonnaise
Directions:
- Combine potatoes, bananas, apples, pineapple and raisins.
- Mix honey, lemon juice and mayonnaise and mix with first mixture. Makes 6 servings. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crunchy Cauliflower And Tomato Salad
Ingredients:
- 1/3 cup extra-virgin olive oil
- 3 tablespoons white wine vinegar
- 1 teaspoon fresh lemon juice, or more to taste
- salt and ground black pepper to taste
- 1 large head cauliflower, chopped small
- 1/4 cup minced red onion
- 1/4 cup minced fresh parsley
- 2 garlic cloves, minced
- 1 cup cherry tomatoes, halved, or more to taste
Directions:
- Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a bowl until dressing is smooth.
- Mix cauliflower, red onion, parsley, and garlic together in a large bowl. Drizzle dressing over cauliflower mixture; toss to coat. Gently fold tomatoes into salad. Chill salad in refrigerator up to 3 hours before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Tilapia
Ingredients:
- 1 1/2 lbs tilapia fillets
- 1/4 cup celery, chopped
- 1/4 cup onion, chopped
- 1/4 cup sweet red pepper, chopped
- 3 tablespoons butter
- 3 tablespoons flour
- salt and pepper
- 1 teaspoon fresh tarragon
- 1 teaspoon fresh basil
- 1/4 cup milk
- 1 cup mozzarella cheese, shredded
Directions:
- Saute the celery, onions and bell pepper in butter until the vegetables soften.
- Add flour, salt, pepper, tarragon, basil, and milk, stirring until blended.
- Cook sauce until it thickens, stirring constantly.
- Lower the heat and add cheese, stirring until the cheese just melts. Do NOT boil the cheese or it will get stringy.
- Rinse the tilapia fillets in cold salted water, then drain and pat dry.
- Arrange the fish in a single layer in an oblong baking dish.
- Spoon the sauce over all.
- Bake at 425°F for 8 to 10 minutes or until the fish flakes easily when tested with a fork. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fish Chowder
Ingredients:
- 2 to 3 lb. fish
- 8 medium potatoes
- 1 large carrot, chopped
- 2 large celery stems, chopped
- 1 onion, chopped fine
- 1 pt. light cream
- 1 pt. milk
- butter to taste
Directions:
- Steam fish until flaky.
- Peel and dice potatoes.
- Cook potatoes and carrot until soft (not mushy); use just enough water to cover potatoes.
- Mash potatoes lightly (leave lumpy).
- Do not mash carrot.
- Add celery, onion, fish, cream, milk, butter and salt and pepper to taste; simmer over low heat approximately 45 minutes.
- Do not boil.
- Yields approximately 6 quarts.
- Can be frozen. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Two Way Wine Holiday Punch
Ingredients:
- Cranberry Base
- 1 cup cranberries
- 3 cups cranberry juice
- 1/2 cup sugar
- 2 tablespoons mulling spices (cinnamon, orange rind, allspice, and cloves)
- Wine Addition
- 4 cups red wine (sweet and fruity preferred)
- 4 ounces brandy
- 3 tablespoons orange liqueur (Grand Marnier, Cointreau, etc.)
- 1/2 cup orange juice
- 1 cup sparkling wine or Champagne
Directions:
- Bring the ingredients for the "Cranberry Base" to a boil and then reduce to simmer for 20 minutes.
- Strain and cool liquid. Discard used cranberries and mulling spices.
- Combine "Wine Addition" with "Cranberry Base." Add fresh cranberries and ice. Frozen cranberry juice cubes can be substituted for the ice cubes for additional cranberry flavor. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Honey Moist Cornbread
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow or white cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup Land O Lakes Half & Half
- 1/4 cup Land O Lakes Butter, melted
- 1/4 cup honey
- 2 Land O Lakes Eggs, slightly beaten
Directions:
- Heat oven to 400F.
- Combine flour, cornmeal, sugar, baking powder and salt in bowl.
- Stir in all remaining ingredients just until moistened.
- Pour into greased 8- or 9-inch square baking pan.
- Bake 18-22 minutes or until toothpick inserted in center comes out clean. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Broccoli Cheese Chicken
Ingredients:
- 1 Tbsp. margarine
- 4 skinless, boneless chicken breast halves
- 1 c. Campbell's broccoli cheese soup
- 1/3 c. water or milk
- 1/8 tsp. pepper
- 2 c. broccoli
Directions:
- In skillet over medium heat in hot margarine, cook chicken for 10 minutes or until golden brown.
- Spoon off fat.
- Stir in soup, water and pepper.
- Heat to boiling.
- Add broccoli.
- Reduce heat to low; cover and simmer 10 minutes or until chicken is fork-tender. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Garden Scramble
Ingredients:
- 1 cup liquid egg substitute
- 18 teaspoon black pepper
- 18 teaspoon marjoram
- 1/4 cup celery finely chopped
- 1/4 cup sweet red bell peppers
- 2 tablespoons green bell peppers
- 1 tablespoon chicken broth fat free
- 1 cup cheddar cheese nonfat, shredded
- 2 slices bread white or whole wheat, toasted
- 1 tablespoon chives chopped
Directions:
- In a bowl, combine egg substitute, pepper and marjoram; set aside.
- In a nonstick skillet spray with cooking spray, over medium heat, cook celery, red pepper, green pepper and chives in chicken broth until tender.
- Add egg substitute and grated cheese to mixture.
- Cook stirring occasionally until set.
- Serve immediately with toast halve if desired or plain. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mixed Berry Filling
Ingredients:
- 1/2 cup sugar
- 1/4 cup plus 2 tablespoons all-purpose flour
- 2 (12-ounce) containers cranberry-raspberry crushed fruit (we used Ocean Spray)
- 2 cups frozen blueberries
Directions:
- Combine sugar and flour in a medium bowl, stirring well. Add remaining ingredients, mixing well. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Homemade Pizza Sauce
Ingredients:
- 2 tablespoons oil
- 1 medium onion, chopped
- 14-12 teaspoon oregano
- 3 cups tomato sauce
- 3 cloves garlic, minced
- 12 teaspoon sugar
- 1 12 teaspoons brown sugar
- 12 teaspoon salt
- 14 teaspoon thyme
- 2 teaspoons beef bouillon
- 1 dash pepper
Directions:
- Saute onion, garlic and oregano in oil.
- Add tomato sauce.
- Mix in remaining ingredients; Simmer until thick.
- When cool, pour over 2 pizza crusts. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lace Cookies
Ingredients:
- 1/2 c. sweet butter
- 1 c. (5 oz.) whole blanched almonds, ground
- dash of salt
- 3 Tbsp. all-purpose flour
- 2 Tbsp. milk
- 1/2 c. sugar
- 4 oz. semi-sweet chocolate
- 1 tsp. butter
Directions:
- Butter 2 baking sheets.
- Melt remaining butter.
- Flour pans lightly and shake off excess flour.
- Stir together the remaining ingredients except milk.
- Continue stirring until the sugar is melted, then stir in the milk. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
7 Layer Salad
Ingredients:
- 1 medium head lettuce
- 1 cucumber, sliced thin
- 1 medium red onion, sliced thin
- 6 boiled eggs, sliced
- 1 green pepper
- 1 (10 oz.) pkg. frozen peas, slightly cooked
- 1 c. mayonnaise
- 1 c. sour cream
- 1 pkg. Hidden Valley Ranch dressing (original)
- 6 oz. shredded Swiss cheese
- bacon bits
Directions:
- Layer in a 9 x 13-inch pan the lettuce, cucumber, onion, sliced boiled eggs, green pepper and slightly cooked peas.
- Mix together mayonnaise, sour cream and original Hidden Valley Ranch dressing and put over other layers.
- Sprinkle with bacon bits.
- Refrigerate 24 hours before serving. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruit Salad Sauce
Ingredients:
- 1 egg, well beaten
- 1 c. sugar
- 1/2 c. milk
- 2 Tbsp. flour
Directions:
- Place in microwave and cook until thick.
- Stir often.
- Add 2 tablespoons vinegar.
- Refrigerate and use desired amount for fresh fruit salad. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheesy Tuna Noodle Casserole
Ingredients:
- 1 pkg. (16 oz.) frozen vegetable blend (broccoli, carrots, cauliflower)
- 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
- 3/4 cup fat-free milk
- 1/4 cup KRAFT Lite Zesty Italian Dressing
- 1 can (12 oz.) white tuna in water, drained
- 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
Directions:
- Heat oven to 375F.
- Place vegetables in colander in sink.
- Cook Macaroni as directed on package; pour over vegetables to drain macaroni and thaw vegetables.
- Return to saucepan.
- Stir in Cheese Sauce, milk and dressing.
- Add tuna and 1/2 cup cheddar; mix well.
- Spoon into 2-qt.
- casserole; cover.
- Bake 35 min.
- or until heated through.
- Top with remaining Cheddar; bake 3 to 4 min.
- or until melted. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Eclair
Ingredients:
- 1 (6 oz.) pkg. French vanilla instant pudding
- 3 1/4 c. milk
- 9 oz. Cool Whip
- 1 box graham crackers
- 1 c. sugar
- 1/3 c. cocoa
- 1 tsp. vanilla
- 1/2 c. butter
Directions:
- Combine pudding with 3 cups cold milk; beat 2 minutes.
- Set until thickened.
- Fold in Cool whip.
- Place layer of graham crackers in 9 x 13-inch cake pan.
- Spread layer of pudding, then crackers.
- Top off with crackers. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Corn Casserole
Ingredients:
- 1 stick butter, melted
- 2 eggs, beaten
- 1/4 c. flour
- 1/4 c. sugar
- 1 can whole kernel corn, drained
- 1 can cream-style corn
Directions:
- Mix well.
- Bake in a 1 1/2-quart dish at 350° for 1 hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Watergate Salad
Ingredients:
- 1 box instant pistachio pudding mix
- 1 large can crushed pineapple
- 1 1/2 c. miniature marshmallows
- 1 (9 oz.) container Cool Whip
Directions:
- Combine all ingredients well.
- Refrigerate until cool and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Frozen Burrito Casserole (kid friendly)
Ingredients:
- 1 can chili w/o beans
- 6 small frozen burritos
- 1 can refried beans
- 3 cup shredded cheese
- 1/4 cup taco sauce
Directions:
- Thaw out 6 burritos
- Take 1 can of refried beans and soften in a microwave safe bowl for about 30 seconds in microwave.
- place refried beans on the bottom of an aluminum pan.
- place thawed burritos, seam side down, on the bed of refried beans.
- mix canned chili with taco sauce and pour over burritos.
- cover with the cheese and black olives.
- place in oven at 375F and cook for 35 min | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pecan Pie
Ingredients:
- 1 c. Karo syrup
- 1 c. pecan pieces
- 1/2 c. sugar
- 3 eggs
- 1 tsp. vanilla
- 1/2 tsp. salt
Directions:
- Beat eggs slightly.
- Add syrup, sugar, nuts, salt and vanilla. Pour into an unbaked pie shell and bake 50 minutes in a 325° oven.
- The pecans will float to the top forming a crust. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
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