input
stringlengths 78
999
| output
stringlengths 127
132
| instruction
stringclasses 1
value |
|---|---|---|
Pepperoni Pizza Sticks
Ingredients:
- 1 (8 ounce) package pepperoni
- 2 (10 5/8 ounce) packages refrigerated parmesan breadsticks (with garlic)
- 1 14 cups finely shredded mozzarella cheese
- pizza sauce, for dipping
Directions:
- Remove bread sticks from package and place in single layer on baking sheet(s).
- Top each with 5 slices pepperoni and 1 tablespoon shredded cheese.
- Bake at 375 for 10-12 minutes or until cooked through.
- Serve breadsticks with warm pizza sauce, for dipping. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Noodle Pilaf
Ingredients:
- 1 small onion, chopped
- 14 cup butter
- 1 cup uncooked rice
- 2 12 cups water
- 1 (2 1/2 ounce) packagedry chicken noodle soup mix
- 2 teaspoons dried parsley
- 12 teaspoon dried thyme
- 14 teaspoon rubbed sage
Directions:
- In a large pan, saute onion and rice until rice turns a light golden brown.
- Add remaining ingredients.
- Bring to a boil.
- Reduce heat, cover and simmer 15 minutes.
- Remove from heat and let stand, covered, about 10 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Wild Rice Turkey Dish
Ingredients:
- 1 (6 1/4 ounce) box long grain and wild rice blend
- 2 cups cooked turkey, cubed
- 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
- 1 (8 ounce) can water chestnuts, diced
- 14 cup onion, chopped
- 34 cup water
- 3 tablespoons reduced sodium soy sauce
- 4 slices light bread
- butter-flavored cooking spray
Directions:
- Prepare rice according to directions.
- In a large bowl, combine rice, turkey, soup, water chestnuts, onion, water, and soy sauce.
- Pour into a greased 2-qt casserole dish.
- Cover and bake at 350 for 20 minutes.
- Meanwhile, use a food processor to crumble bread slices.
- Sprinkle over casserole and spray with a light coat of butter spray.
- Bake uncovered for an addition 10-15 minutes, until bubbly. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tipsy Chicken Liver Dip
Ingredients:
- 1/2 lb raw chicken liver, chopped in small pieces
- 2 tablespoons butter or 2 tablespoons margarine
- 1 clove garlic, minced
- 3 tablespoons dark rum
- 8 ounces cream cheese, softened
- 1/4 cup plain yogurt
- 1/2 teaspoon salt
- 1/4 teaspoon dried basil
- salt and pepper, to taste
Directions:
- Melt the butter over medium heat with the minced garlic.
- Saute the chicken livers in the garlic butter until fully cooked.
- Remove from heat, stir in the dark rum and set aside to cool.
- Once cooled to room temperature, place everything in a blender with the cream cheese, yogurt, salt and basil.
- Blend until smooth and then salt and pepper to taste.
- Chill several hours before serving.
- Serve with crackers and raw vegetable crudites. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Angel Biscuits
Ingredients:
- 1 pkg. yeast
- 2 Tbsp. lukewarm water
- 5 c. flour (plain)
- 1 tsp. baking soda
- 3 tsp. baking powder
- 1 tsp. salt
- 4 Tbsp. sugar
- 2 c. buttermilk
- 1 c. oil
Directions:
- Dissolve yeast in water.
- Sift together dry ingredients.
- Add buttermilk, oil and yeast.
- Knead enough to hold together and roll dough to 1/2-inch thickness.
- Cut with biscuit cutter and fold in half.
- Bake at 400° for approximately 20 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Country Style Pork Spareribs Barbecue Sauce
Ingredients:
- 8 fluid ounces no-salt-added ketchup
- 8 fluid ounces red wine vinegar
- 12 cup brown sugar
- 14 cup molasses
- 1 12 teaspoons liquid smoke
- 12 teaspoon black pepper
- 12 teaspoon garlic powder
- 14 teaspoon onion powder
Directions:
- Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth.
- Bring sauce to a boil, then reduce heat and simmer uncovered for 30-40 minutes or until sauce has thickened.
- Fire up the grill! | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Creamy Reuben Soup
Ingredients:
- 1 cup sauerkraut, well drained
- 1/2 cup onion, chopped
- 1/4 cup celery, chopped
- 3 tablespoons butter or 3 tablespoons margarine
- 1/4 cup unsifted flour
- 3 cups water
- 4 teaspoons beef bouillon or 4 beef bouillon cubes
- 1/2 lb cooked corned beef, shredded
- 3 cups half-and-half
- 1 (12 ounce) package swiss cheese, shredded
- 6 -8 slices rye bread or 6 -8 slices pumpernickel bread, toasted and cut into quarters
Directions:
- In a large saucepan cook onion and celery in butter until tender.
- Stir in flour until smooth.
- Gradually stir in water and bouillon and bring to a boil.
- Reduce heat and simmer uncovered, 5 minutes.
- Add corned beef, saurkraut, half and half, and 1 cup cheese.
- Cook for 30 minutes, until slightly thickened, stirring frequently.
- Ladle into 8 oven proof bowls.
- Top each with toasted bread and 1/2 cup of cheese.
- Broil until cheese melts. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
That Casserole
Ingredients:
- 1 1/2 lb. ground beef
- garlic salt to taste
- 1 (15 oz.) can tomato sauce
- 6 oz. thin egg noodles
- 1 c. grated Cheddar cheese
- 3 oz. cream cheese
- 8 oz. sour cream
- 6 green onions, minced
- 1 Tbsp. minced bell pepper
Directions:
- Saute ground beef.
- Add garlic salt and tomato sauce.
- Simmer about 10 minutes.
- Cook noodles as directed on package.
- Drain. mix together cream cheese, sour cream, bell pepper and green onions.
- Layer ingredients in casserole, beginning with noodles, meat sauce and sour cream mixture, ending with grated cheese on top.
- Cover and bake 1 hour at 350°.
- Yield:
- 4 servings, unless they're teenagers. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Smoked Lemon Whiskey Sour
Ingredients:
- 12 Lemons
- 12 ounces, fluid Agave Nectar
- 12 ounces, fluid Bourbon
- 6 whole Maraschino Cherries, For Garnish (optional)
Directions:
- Halve lemons and put on the smoker, pulp side up, for about 4 hours, never letting the smoker get past 250°F. When they're done, they will be slightly shrunken and golden and easy to squeeze.
- Add 2 ounces each of smoked lemon juice, agave nectar, and bourbon to a shaker and pour over ice. Add a maraschino cherry for flair. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Plain Ole Italian Bread Abm
Ingredients:
- 1 1/3 cups warm water (110 degrees)
- 1 1/2 teaspoons olive oil
- 1 tablespoon brown sugar
- 4 cups bread flour
- 1 1/2 teaspoons salt
- 2 1/4 teaspoons active dry yeast
Directions:
- Place Water, Olive Oil, Brown Sugar, 2 Cups of the Flour, and then Salt in the pan of the bread machine. Then add the remainder 2 Cups of the Flour (make a little well) and add Yeast.
- Use the French Bread Setting, Medium Crust, 2 lb loaf.
- As the dough is forming you may want to check and scrape the sides a time or two.
- Let the machine do its thing and enjoy the aroma! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Garbanzo-Vegetable Salad
Ingredients:
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 cup tomatoes, chopped
- 12 cup cucumber, peeled and chopped
- 13 cup green bell pepper, chopped
- 13 cup red onion, chopped
- 14 black olives, thinly sliced
- 1 tablespoon dried parsley flakes
- 12 teaspoon dried mint
- 2 tablespoons olive oil
- 3 tablespoons vinegar
- 1 tablespoon water
- 1 tablespoon fresh lemon juice
- 2 teaspoons sugar
- 12 teaspoon fresh lemon peel, grated
- 3 garlic cloves, crushed
- 14 teaspoon salt
- 14 teaspoon pepper
Directions:
- In a large bowl, combine beans, tomato, cucumber, bell pepper, onion, and olives.
- Sprinkle with parsley and mint.
- Mix well.
- In a small bowl, combine remaining ingredients, mixing until blended.
- Pour over vegetables, mixing well.
- Cover and chill several hours or overnight.
- Stir before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sinful Roasted Acorn Squash
Ingredients:
- 2 acorn squash, halved, seeded and cut into wedges
- Olive oil
- Kosher salt and freshly cracked black pepper
- Pumpkin pie spice (or ground cinnamon)
- Cayenne pepper
- 2 1/2 tablespoons real maple syrup
- 1 1/2 tablespoons unsalted butter
Directions:
- Preheat oven to 375 F. Lightly grease a baking sheet lined with foil.
- In a large bowl, toss the squash wedges with just enough olive oil to coat. Season with salt and pepper.
- Roast the squash until cooked through and a fork easily pierces the flesh, approximately 45 minutes.
- When the squash has finished cooking, melt the maple syrup and butter together in a small bowl in the microwave. In a large bowl, toss the squash with the melted butter and maple syrup. Serve immediately. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Two Potato Sticks Recipe
Ingredients:
- 2 yellow gold potatoes (if unavailable, use 2 baking potatoes)
- 2 sweet potatoes
- 1/4 c. extra virgin olive oil
- 1 clove garlic, chopped
- 1 teaspoon minced fresh rosemary
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions:
- Scrub gold and sweet potatoes; pat dry with paper towels.
- Pierce each with a fork several times.
- Arrange in circle in bottom of microwave oven.
- Microwave potatoes on high till tender, about 10-15 min, rearranging 2-3 times.
- Set potatoes aside to cold slightly.
- In microwaveable bowl, combine oil and remaining ingredients.
- Microwave on high 2 min.
- Preheat broiler.
- Cut potatoes lengthwise into thick wedges or possibly sticks.
- Arrange on broiler pan, brush with oil mix and broil till lightly browned.
- Serves 4. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crab Dip
Ingredients:
- 1 clove garlic, minced
- 2 -3 ounces cream cheese
- 14 cup mayonnaise
- 12 cup minced chives
- 18 teaspoon salt
- 14 teaspoon Worcestershire sauce
- 6 -8 ounces crabmeat
- 2 drops Tabasco sauce
- 12 cup light cream
- 1 teaspoon minced onion
- 2 teaspoons lemon juice
Directions:
- cream together mayonaise, cream cheese, garlic, chives, salt and worcestershire sauce.
- add lemon juice, tobasco, cream and onion.
- mix in crab meat.
- refridgerate.
- serve with pita shells, or any thing you love to dip with! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Nutty O's
Ingredients:
- 1 cup dark brown sugar, packed
- 1 cup dark corn syrup
- 12 cup butter or 12 cup margarine
- 12 cups Cheerios toasted oat cereal
- 2 cups pecan halves
- 1 cup whole almond
Directions:
- In large saucepan, heat brown sugar, corn syrup and butter until sugar is dissolved.
- Stir in cereal and nuts; mix well.
- Spread onto a well greased 15x10x1-inch baking pan.
- Bake at 325F for 15 minutes.
- Cool for 10 minutes.
- Stir to loosen from pan and then let cool completely.
- Store in airtight container. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheese And Onion Pie
Ingredients:
- 1 c. cracker crumbs
- 2 c. onions
- 1/2 stick butter or margarine, melted
- grated Cheddar cheese (mild to sharp as preferred)
- 3/4 c. milk
- 2 eggs
Directions:
- Mix cracker crumbs with half of margarine and put in bottom of pan.
- Saute onions in remainder of margarine and put onion mixture on top of crumb mixture.
- Beat eggs with milk and pour over onion mixture, salt and pepper lightly.
- Top with grated Cheddar. Bake at 350° for 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crunchy Turkey Supreme
Ingredients:
- 2 cups cooked turkey
- 2 cups cooked rice
- 1 cup sliced celery
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 (9 ounce) package frozen chopped broccoli, thawed and drained
- 1 (8 ounce) can sliced water chestnuts, dranied
- 1 (2 ounce) jar diced pimentos, drained
- 3/4 cup mayonnaise
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- TOPPING
- 2 1/2 cups corn flakes (crushed down to 1 cup)
- 2 tablespoons melted butter
Directions:
- Combine all ingredients in a large bowl excpet the topping items.
- Spoon into a greased a 2 quart casserole dish.
- Combine the topping ingredients and sprinkle evenly over the top.
- Bake in a 375 degree oven for 30 to 35 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hot Fudge Sauce
Ingredients:
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar, packed
- 3/4 cup cocoa
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 (14 ounce) can evaporated milk
- 1 cup water
- 2 tablespoons butter
- 2 teaspoons vanilla
Directions:
- Combine sugar, cocoa, flour, and salt in saucepan. Add milk, water, and butter. Cook over medium heat, stirring constantly, until boiling. Cook 5 minutes longer. Remove hot fudge sauce from heat, cool, then stir in vanilla. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ambrosia Salad
Ingredients:
- 1 medium can crushed pineapple, drained
- 1 can mandarin oranges, drained
- 1 large can fruit cocktail, drained
- 1 c. coconut
- 1 c. miniature marshmallows
- 2 bananas, sliced
- 1 (8 oz.) Cool Whip
Directions:
- Mix all ingredients well.
- Chill several hours before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Prune Whip
Ingredients:
- 1 1/3 cups pitted prunes
- 1/3 cup water
- 1/3 cup white sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 6 egg whites
- 1/4 teaspoon cream of tartar
Directions:
- In a medium saucepan, simmer the prunes in water until soft, drain and puree. Combine the puree in a saucepan with the sugar and heat until the sugar dissolves. Add the lemon juice and vanilla.
- Beat the egg whites until frothy, add the cream of tarter, and beat until stiff. Fold the prune puree into the egg whites.
- Pour into a buttered and sugared 2 quart baking dish and bake in a preheated 300 degrees F (150 degrees C) oven until nicely browned. Refrigerate and serve chilled with whipping cream. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Victorian Sandwich
Ingredients:
- 250 g butter
- 250 g sugar
- 4 eggs
- 250 g cake flour
- 12 g baking powder
Directions:
- Using a medium size bowl, With bare hands, mix butter and sugar.
- continue until light in color.
- Add eggs one by one.
- In a separate bowl, mix cake flour and baking powder.
- Add gradually to butter mixture using a cut and fold motion.
- Using a 2 round baking pans (8-inch), brush with shortening and dust little flour.
- Divide the mixture and pour into pans.
- Even out using pastry scraper.
- Bake in 170C for 15 minutes.
- Check with wooden toothpick.
- Even out both baked cakes using a bread knife.
- Fill in one baked cake with jam.
- And place other cake on top.
- Dust with powdered sugar. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pad Thai
Ingredients:
- 14 oz pkg. rice noodles, break up a little
- 1/2 c oil
- 5-6 garlic cloves
- 1/4 c chopped pickled turnips, daikon, preserved or salted (red or yellow)
- 1/2 c white vinegar
- 1/4 c fish sauce
- 1 T paprika'1/4 c sugar
- 2 eggs beaten cook separately and chop fine
- 1/4 lb bean sprouts
- 3 scallions, cut into pieces
- 1/2 cup unsalted peanuts
- lemon or lime wedges and cilantro
- optional: shrimp, chicken
Directions:
- In a large bowl, soak rice noodles in 10-12c cold water for 2 hours. Drain and cover w damp cloth.
- In wok heat oil and stir fry the garlic till light brown then add the pickled turnips and shrimp if using it. Take out shrimp so it doesn't overcook.
- Stir in the vinegar, fish sauce, paprika and sugar. When thoroughly mixed fold in the noodles. When the noodles are completely coated continue cooking till soft. Stir in bean sprouts and other ingredients, saving some of the sprouts for last. Garnish with cilantro, peanuts and lime wedges | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Avocado Citrus Salad
Ingredients:
- 3 tablespoons cider vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 14 teaspoon salt
- 8 cups torn salad greens
- 2 oranges, peeled and sectioned
- 1 large grapefruit, peeled and sectioned
- 1 pear, peeled and thinly sliced
- 2 ripe avocados, peeled and sliced
- 1 cup green seedless grape
- 2 tablespoons chopped walnuts, toasted (optional)
Directions:
- Whisk together first 4 ingredients.
- Place greens in a large bowl.
- Add orange sectins and next 4 ingredients.
- Drizzle with dressing, tossing gently to coat.
- Sprinkle with walnuts, if desired.
- Serve immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Steak Marinade
Ingredients:
- 2 c. water
- 2 c. Italian dressing
- 1/4 c. soy sauce
- 1/4 tsp. paprika
- 1/4 tsp. garlic powder
- 1/4 tsp. ginger
- 1 tsp. minced onion, dried
- 1/8 c. sugar
Directions:
- Mix all ingredients, whisking well to incorporate sugar.
- Use marinade on any meat.
- Brush on steaks while grilling and right before serving. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ground Beef Casserole
Ingredients:
- 1 1/2 lb. ground beef, browned and drained
- 1 medium onion, chopped
- 5 medium potatoes, thinly sliced
- 1 can cream of mushroom soup
- 1/2 can water
- 1 c. grated sharp cheese (for topping)
Directions:
- In a 2-quart casserole dish, layer beef first, potatoes next and onions last.
- Mix soup and water and pour over other ingredients.
- Cover and bake at 350° for 1 hour or until potatoes are done.
- Remove cover.
- Spread cheese on top.
- Return to oven and cook just long enough to melt cheese. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Microwave Caramel Corn
Ingredients:
- 1 stick butter
- 1/4 c. white Karo syrup
- 1 c. brown sugar
- 1/2 tsp. baking soda
- 1 tsp. vanilla
- 1/2 tsp. salt
- peanuts (if desired)
- 4 qt. popped corn
Directions:
- Place 4 cups of popped corn in a double brown bag (grocery bag). | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Banana Berry Trifle
Ingredients:
- 1 pkg. brownie mix
- 2 sliced bananas
- 2 (8 oz.) tubs Cool Whip (chocolate), thawed
- 2 c. sliced strawberries
- 4 Heath bars, crushed
Directions:
- Prepare brownie mix as directed; cool and cut into 1/2-inch squares.
- Layer:
- 1/2 brownies, strawberries, bananas, chopped candy bars and Cool Whip; repeat.
- Refrigerate at least one hour. Garnish with additional candy if desired. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Marinated Shrimp
Ingredients:
- 2 1/2 lb. shrimp
- 1/2 c. celery tops
- 3 1/2 tsp. salt
- 1/4 c. mixed pickling spices
- 1 pt. sliced onions
- 7 or 8 bay leaves
- 1 1/4 c. salad oil
- 3/4 c. white vinegar
- 2 1/2 tsp. salt
- 2 1/2 Tbsp. capers (with juice)
- dash of Tabasco sauce
Directions:
- Boil shrimp in enough water to cover. Add celery tops, salt and spices. Cook 10 to 12 minutes. Drain shrimp and cool with cold water.
- Peel under cold running water.
- Alternate shrimp and sliced onions in shallow dish.
- Combine remaining ingredients and pour over shrimp and onions.
- Keep in refrigerator at least 24 hours before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry-Amaretto Milk Shake
Ingredients:
- 2 cups sliced fresh strawberries
- 1/2 cup amaretto liqueur
- 2 tablespoons sugar
- 2 cups vanilla ice cream
- Garnishes: sweetened whipped cream, chopped fresh strawberries
Directions:
- Stir together sliced fresh strawberries, amaretto liqueur, and 2 Tbsp. sugar; let stand 20 minutes.
- Process strawberry mixture and ice cream in a blender until smooth, stopping to scrape down sides as needed. Serve immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Potato Latkes Or Potato Pancakes
Ingredients:
- 4 large potatoes, grated and squeezed dry in paper towel *
- 1 large onion, grated
- 1/2 tsp. baking powder
- 1 tsp. salt or to taste
- 1/2 tsp. pepper or to taste
- 2 eggs, beaten
- 3 Tbsp. flour
- 1/2 c. vegetable oil or margarine
Directions:
- In a large bowl, blend grated potatoes and onion; stir in beaten eggs.
- Add flour, baking powder, salt and pepper.
- Mix thoroughly.
- Heat oil in frypan.
- Drop potato mixture in by tablespoonful.
- You may press cakes with spatula.
- Cook until golden brown and crusty on both sides.
- Drain on paper towels. Serve with bacon, applesauce or ham.
- Serves 6. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheese Balls
Ingredients:
- 2 (8 oz.) pkg. cream cheese
- 1 1/2 c. grated cheese
- 2 tsp. minced onions
- 1/2 c. chopped sweet pickles
- 1/2 c. chopped nuts (if desired)
Directions:
- Mix first four items and roll into ball.
- Roll ball onto nuts. Serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Biscuit Mix
Ingredients:
- 8 c. flour
- 3 pkg. dry milk
- 5 Tbsp. baking powder
- 1 Tbsp. salt
- 1/4 c. sugar
- 2 c. shortening
- eggs
Directions:
- Make a cup or 2 cups mix at a time.
- Just add water.
- Makes muffins, pancakes, biscuits, etc. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Applesauce Cake
Ingredients:
- 15 oz. box raisins
- 2 c. sugar
- 1 c. applesauce
- 1 c. fig preserves
- 3/4 c. Crisco shortening
- 1/2 tsp. salt
- 1/2 tsp. allspice
- 1/2 tsp. nutmeg
- 1 tsp. cinnamon
- 4 c. flour, sifted
- 1 1/2 Tbsp. baking soda
- 1/2 c. hot water
- 2 pkg. black walnuts (optional)
Directions:
- Boil raisins for 20 minutes in 2 cups water.
- Remove from stove and add Crisco and 1 cup cold water.
- Set aside. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Barbecue Ranch Salad
Ingredients:
- 12 qt. iceberg lettuce, torn
- 1-1/2 qt. tomatoes, seeded, chopped Safeway 1 lb For $1.29 thru 02/09
- 3 cups canned black beans, rinsed
- 1-1/2 cups frozen corn, thawed
- 1-1/2 cups Pure Kraft Refrigerated Barbecue Ranch Dressing
- 3 cups Kraft Shredded Medium Cheddar Cheese
- 1-1/2 cups fresh cilantro, chopped
Directions:
- For each serving: Combine 2 cups (500 mL) lettuce, 1/4 cup (60 mL) tomatoes, 2 Tbsp.
- (30 mL) beans and 1 Tbsp.
- (15 mL) corn.
- Add 1 Tbsp.
- (15 mL) dressing; mix lightly.
- Transfer to serving plate or bowl; top with 2 Tbsp.
- (30 mL) cheese and 1 Tbsp.
- (15 mL) cilantro.
- Serve immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Appetizer Pie
Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 2 Tbsp. milk
- 2 1/2 oz. dried beef, cut fine
- 2 Tbsp. instant onion
- 2 Tbsp. green pepper
- 1/2 c. sour crem
- 1/4 tsp. pepper
Directions:
- Soften cream cheese in milk; mix all ingredients.
- Spread in 8-inch glass pie plate and refrigerate overnight.
- Just before serving, bake at 350° for 15 minutes.
- Spread on crackers. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tomato Soup French Dressing
Ingredients:
- 2 Tbsp. sugar
- 2 tsp. dry mustard
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 can tomato soup
- 1/2 soup can vinegar
- 1/2 can oil
- 2 Tbsp. onion
Directions:
- Makes about 3 cups. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cream Cheese Pound Cake
Ingredients:
- 1 (8 oz.) cream cheese
- 3 sticks oleo
- 3 c. sugar
- 1 tsp. vanilla
- 1 tsp. almond
- 4 c. flour (2 c. at a time)
- 6 eggs
Directions:
- Cream
- butter
- and
- cream cheese.
- Add sugar; mix well. Add 1 egg
- at
- a
- time; beat well.
- Add vanilla, almond and 2 cups flour at a time.
- Bake
- at
- 325° until done, about 1 plus hour.
- Test; done when toothpick comes clean. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mock Margaritas
Ingredients:
- 1/2 c. crushed ice
- 1 c. lime flavored sparkling water
- 1 c. orange juice
- 1 (6 oz.) can limeade
- 1 lime, sliced and divided
- salt (to coat glass rims)
Directions:
- In blender, combine crushed ice, sparkling water, orange juice and limeade.
- Process 2 minutes to mix well.
- Coat rim of cocktail glasses with fresh cut lime and spin glass in salt.
- To serve, pour mixture into prepared glasses.
- Garnish with lime slices. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
AMIEs CIARAMICOLA
Ingredients:
- 400 grams baking flour
- 200 grams sugar
- 2 eggs
- 100 grams butter, melted
- 60 grams alchermes liquore
- 15 grams baking powder
- 1 orange juice and rind
- 1 a pinch of salt
- 2 egg whites
- 200 grams sugar
- 1 tsp lemon juice
- 1 colored small chips, for decoration
Directions:
- Beat eggs until fluffy.
- Add the sugar gradually and beat until thick.
- Combine the butter, orange juice and orange rind, and a pinch of salt.
- Beat until smooth
- Fold in flour, liquore and baking powder.
- Fold gently, bringing scraper accross bottom of bowl, and continue folding until completely blended.
- Bake at 170AC for 30 minutes.
- Meanwhile, beat egg whites with sugar and lemon juice until they form very stiff peaks.
- When the cake is cooked and done, spread the frosting all over the cake and sprinkle colored sweet chips on top.
- Return the cake in the oven at 150AC for 15-20 minutes until the frosting is dry.
- Serve, share and enjoy. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mexican Dip
Ingredients:
- 4 fresh tomatoes, chopped fine
- 10 to 12 green onions, chopped
- 2 small cans chopped ripe olives
- 6 Tbsp. vegetable oil
- 3 Tbsp. red wine vinegar
- 2 tsp. garlic salt
Directions:
- Mix together and let set in the refrigerator overnight.
- Serve with Doritos. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Breath Of Spring Delight
Ingredients:
- 1 (3 oz.) pkg. lime jello
- 1 large pkg. cream cheese
- 3 c. boiling water
- 24 large marshmallows
- 1 large can crushed pineapple, drained
- 1 c. chopped pecans
- 1 (3 oz.) pkg. lemon jello
- 2 Tbsp. vinegar
Directions:
- To boiling water, add jello and marshmallows.
- Stir until dissolved.
- Chill until consistency of egg whites.
- Cream the cheese.
- Add vinegar, pineapple and nuts.
- Fold into jello mixture.
- Chill until congealed.
- This salad will stand up well and has a bright spring color of green. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tinklee's Baked Chicken, Potatoes and Carrots All-In-One Dish
Ingredients:
- 6 medium potatoes
- 1/2 lb baby carrots
- 8 whole mushrooms
- 2 boneless chicken breasts
- 1 envelope Lipton's secrets savoury herb with garlic
- 2 tbsp oil
Directions:
- heat oven to 400F.
- Spray a baking sheet that has a edge at least 1" high ( you need space to spread the food out flat)
- peel and cut potatoes into bite size pieces and put in the pan
- cut baby cuts in half and add to pan with potatoes
- quarter mushrooms and add to pan with the potatoes and carrots
- cut up chicken breasts into bite size pieces and add to the veggies
- add oil and mix around everything
- now add the seasoning packet and remix (I mix with the oil first, so this way the seasoning will coat better)
- make sure it is spread out as flat as it can be, but don't leave gaps
- bake for 35-45 mins,
- April 2013 | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grilled Vegetables With Rice Pilaf
Ingredients:
- 3 plum tomatoes quartered
- 2 red bell peppers deseeded, each cut into 8 pieces
- 2 zucchini sliced lengthwise into 1/3 inch slices
- 1 eggplant medium, sliced into 1/3 inch slices
- 2 tablespoons olive oil
- 2/3 cup yogurt
- 1 clove garlic minced
- 1/2 teaspoon cumin seeds
- 18 ounces rice pilaf
Directions:
- Preheat grill pan over medium-high heat. Toss vegetables with olive oil. Cook pepper for 10 mins per side, until tender. Cook remaining vegetables for 5 mins per side, until tender and lightly charred. Season.
- Meanwhile, combine yogurt, garlic and cumin. Set aside.
- Serve vegetables with rice pilaf and garlic yogurt. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tex Mex Dip
Ingredients:
- 1 jar Frito-Lay refried bean dip
- 1 (8 oz.) carton sour cream
- 1 pkg. taco seasoning
- tomatoes, chopped fine
- 1/2 c. mayonnaise
- green onions, chopped fine
- grated Cheddar cheese
Directions:
- Spread refried beans in bottom of casserole.
- Mix sour cream, mayonnaise and taco seasoning.
- Spread on top of beans.
- Layer on green onions and then tomatoes, topping off with the grated cheese.
- Chill.
- Serve with tortilla chips.
- This may be doubled for a large group. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pork Chop Casserole
Ingredients:
- 4 to 6 pork chops
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 3 Tbsp. rice (uncooked)
- 1 can Campbell's tomato soup
Directions:
- Place chops in casserole.
- Cover with chopped onion, chopped green pepper and rice.
- Over all pour the undiluted tomato soup. Cook in slow oven (200°) for 2 hours or longer.
- An ideal dish to use when you plan to be out until late afternoon.
- Good served with white beans, applesauce or fried apples and cornbread. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quick and Easy Squash Soup
Ingredients:
- 3 medium green squash
- 1 small butternut squash
- 1 onion
- Pam cooking spray
- 1 14 tablespoons vegetable soup mix
- 1 14 tablespoons onion soup mix
- 1 teaspoon salt
- 1 dash black pepper
- 5 -6 cups water
Directions:
- cut all squash and onion into cubes.
- place in a pot and spray with pam.
- mix for about 5 minutes or until vegetables are hot.
- add the rest of the ingredients.
- put on medium flame and let it bubble for about 45 minutes or until veggies are soft.
- let cool first if blending. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oatmeal Cake
Ingredients:
- 1 1/4 c. boiling water
- 1 stick margarine or butter
- 1 c. white sugar
- 2 egg whites
- 1 1/3 c. flour
- 1/4 tsp. salt
- 1 c. oats
- 1 c. brown sugar
- 1 egg
- 1 tsp. cinnamon
- 1 tsp. soda
Directions:
- Add water, oats and butter or margarine together; let cool. Cream together brown sugar, white sugar, egg and egg whites.
- Sift together flour, soda, salt and cinnamon.
- Mix all together and add 1 teaspoon vanilla and 1 cup dates or raisins.
- Bake at 350° for 45 minutes or until done. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Wasabi Broiled Black Cod
Ingredients:
- 1 cup mayonnaise or egg-free mayonnaise, such as Vegenaise
- 2 teaspoons wasabi paste
- Vegetable oil, for the broiler pan
- 4 fillets sustainable black cod or other firm white fish
- 1 ripe avocado
- Salt
- 1 lime, cut in half
Directions:
- Position an oven rack in the upper third of the oven.
- Heat the broiler.
- Mix the mayonnaise and the wasabi paste in a small bowl.
- Brush a broiler pan with vegetable oil and place the fish on the pan.
- Slather the wasabi mayonnaise evenly over the top of the fish.
- Broil until the fish is firm and the tops are deep golden, 10 to 12 minutes.
- Halve, pit and peel the avocado, then cut into 12 thin wedges.
- Season with salt and squeeze the lime juice over the avocado.
- Divide the fish among serving plates and arrange the avocado on top of or beside the fish. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheese Stuffing
Ingredients:
- 2 oz. hard cheese, grated
- 1 piece pimento
- 1 Tbsp. diet mayonnaise
- celery
Directions:
- Mix together and stuff celery.
- This is one lunch protein. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Pinwheels
Ingredients:
- 3 c. cut-up, cooked chicken
- 1 (8 oz.) sour cream with chives
- 1 can mushrooms (optional)
- 6 Tbsp. melted butter
- 2 (8) pkg. crescent rolls
Directions:
- Mix all ingredients except rolls.
- Place 1 tablespoon of the mixture on the middle of a crescent roll.
- Bring edges of the crescent roll ove top of mixture and pinch together.
- Bake at 375° for 15 to 20 minutes.
- Serve with chicken gravy. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mocha Acorns
Ingredients:
- 1 cup sweet butter
- 1 tsp. vanilla
- 3/4 cup brown sugar
- 1/4 tsp. salt
- 2-1/2 cup all-purpose flour
- 6 oz. semisweet chocolate pieces, melted
- 1 tsp. cocoa
- 1 tsp. instant coffee
- 1 cup pecans, finely chopped
Directions:
- Preheat oven to 325F.
- Grease cookie sheets.
- Cream butter and brown sugar.
- Add the sifted flour, cocoa, instant coffee, vanilla and salt.
- Mix well.
- Roll into 4 long rolls about 1-inch in diameter.
- Cut into 3/4-inch sections and roll each into a ball.
- With fingertips, press each ball slightly onto the cookie sheet to make a flat base and pinch the top to make a point (balls shouldn't be more than 3/4-inch in diameter.)
- Bake for 10 to 12 minutes.
- While warm, dip the wide end of the balls into chocolate and roll in the pecans.
- Place in paper candy cups. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Punch Bowl Cake
Ingredients:
- 1 box white cake mix, baked as directed in 9 x 13 x 2-inch pan
- 2 boxes instant vanilla pudding mix
- 2 large cans crushed pineapple, drained
- 2 cans cherry pie filling
- 2 large tubs Cool Whip
- 1 c. nuts
- 1 large jar maraschino cherries
Directions:
- Cut cake in half when cool.
- Crumble half in bottom of punch bowl.
- Mix one box instant pudding mix with milk as directed and pour over cake.
- Drain 1 can crushed pineapple and pour over pudding.
- Spread 1 can cherry pie filling over pineapple.
- Spread 1 tub Cool Whip over cherry pie filling.
- Repeat entire process and top with nuts and maraschino cherries. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Curried Chicken Or Turkey Casserole
Ingredients:
- 1 small onion, finely chopped
- 2 tsp. curry powder
- 2 Tbsp. flour
- 1/2 c. mayonnaise
- 1/2 c. bread crumbs
- 2 Tbsp. margarine
- 2 1/2 c. broth or bouillon
- 2 c. chicken or turkey, diced
- 2 c. cooked rice
- 10 oz. pkg. frozen French style green beans, cooked
- 7 1/2 oz. can water chestnuts, sliced thin
Directions:
- Make sauce of the flour, mayonnaise, broth, onion and curry powder.
- Cook on low heat about 10 minutes.
- It should be slightly thickened.
- Layer other ingredients in this order:
- rice, turkey, beans and chestnuts.
- Pour the sauce over all.
- Sprinkle with bread crumbs and dot with margarine.
- Bake in 350° oven for about 30 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spring Delight Cake
Ingredients:
- 1 yellow cake mix
- 1 medium can mandarin oranges
- 4 eggs
- 3/4 c. oil
Directions:
- Mix and pour in a greased and floured pan.
- Bake at 350° in a 9 x 13-inch pan for 35 minutes or until done. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Veggie-Lovers Casserole
Ingredients:
- 5 cups chopped broccoli
- 1 12 cups chopped yellow squash
- 1 small red onion, chopped
- 2 carrots, peeled and chopped
- 2 tablespoons olive oil
- 1 cup light mayonnaise
- 1 cup shredded cheddar cheese, divided
- 12 cup fine dry breadcrumb
- 14 teaspoon paprika
- 12 teaspoon salt
- 14 teaspoon black pepper
Directions:
- Preheat oven to 325F In a large skillet cook broccoli, squash, onion and carrots in oil over medium-high heat 5-7 minutes or until crisp-tender.
- In a small bowl, stir together mayonnaise and 1/2 cup of the cheese; stir into vegetables.
- Turn vegetable mixture into a lightly greased 2-quart casserole dish.
- In a small bowl, stir together breadcrumbs, paprika, salt, pepper and remaining 1/2 cup cheese; sprinkle over vegetables.
- Bake 20-30 minutes or until topping is lightly browned. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Marmite Mince
Ingredients:
- 1 tablespoon butter
- 2 small onion, diced
- 1 pound lean ground beef
- 4 teaspoons yeast extract spread, e.g. Marmite/Vegemite
- 2 1/2 cups sliced fresh mushrooms
- 1 teaspoon paprika
- 2 cubes beef bouillon
- 2 tablespoons brown gravy mix
- 1 cup water
Directions:
- Melt the butter in a wok over medium heat. Add the onions, and fry until soft. Crumble in the ground beef; cook and stir until evenly browned. Push all of the beef and onion out to the sides, leaving a pool of butter in the center. Add the yeast spread to the pool, and mix until dissolved. Stir into the ground beef.
- Mix in the paprika, and bouillon cubes. The mixture will start to become sticky and bind together. Mix in the water and gravy mix. It will be sticky at first. Just stir and bring to a simmer, and it is ready to serve. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Classic Grecian Lamb Stew
Ingredients:
- 1 tablespoon olive oil
- 1 12 lbs lean lamb fillets, trimmed of fat and cut into 1 inch cubes
- 1 (8 ounce) can tomato sauce
- 2 whole cloves
- salt and pepper
- 1 small bay leaf, crumbled
- 34 cup consomme or 34 cup water or 34 cup dry red wine
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 cup diced onion
- 1 cup diced carrot
- 1 small turnip, diced
- 1 medium potato, diced
- 1 cup frozen green beans
Directions:
- Heat oil in large skillet over medium-high heat and quickly brown lamb on all sides.
- Add tomato sauce, cloves, salt, pepper, bay leaf, consomme or other liquid, lemon juice and garlic.
- Mix well, cover and let simmer 30 minutes.
- Mix onion, carrots, turnip and potatoes with meat.
- Cover and let cook until vegetables are tender, about 1 hour.
- Sprinkle frozen green beans over stew and cook 15-20 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oven Fried Buttermilk Chicken
Ingredients:
- 1/2 c. Parmesan cheese
- 1/2 c. bread crumbs
- 1/2 tsp. rosemary
- 1/2 tsp. thyme
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. black pepper
- 4 chicken breasts (I prefer skinless)
- 1 c. buttermilk
Directions:
- Preheat oven to 375°.
- Cover a baking sheet with foil.
- Mix dry ingredients.
- Dip chicken in buttermilk and then in
- dry mixture.
- Place on pan and bake 45 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Artichoke Heart Salad
Ingredients:
- 1 (14 oz.) can artichoke hearts, quartered and drained
- 1 (2 1/4 oz.) can sliced ripe olives, drained
- 1/3 c. green peppers, chopped
- 1/3 c. green onions, thinly sliced
- 3/4 c. Italian salad dressing
Directions:
- In a bowl, combine artichokes, olives, green peppers and onions. Add dressing and toss to coat. Cover and refrigerate for a couple of hours. Serve with slotted spoon. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pineapple Frosting
Ingredients:
- 1 cool whip
- 1 box instant vanilla pudding
- 1 can crushed pineapple
Directions:
- Mix all together and spread on cake. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Black Mission Fig Yogurt Salad Recipe
Ingredients:
- 1/2 c. Plain non-fat yogurt
- 1/2 c. Diced black mission figs
- 1/2 c. Diced seedless cucumber
- 1/2 c. Diced red onion
- 1/2 c. Minced cilantro leaves Grated peel of 1/2 lime
Directions:
- Combine all the ingredients in a bowl and serve immediately or possibly chill till needed.
- Yield: 4 servings | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lasagna
Ingredients:
- 1 lb. ground beef
- 2 small cans tomato paste
- 5 Tbsp. sour cream
- 3 c. cottage cheese
- 2 small cans mushrooms
- 2 lb. Mozzarella cheese
- 1 small box noodles
Directions:
- Brown ground beef and drain.
- Add tomato paste and two or three cans of water.
- Simmer about 20 minutes.
- Add sour cream and simmer about 10 minutes.
- Remove and add cottage cheese and mushrooms.
- Boil noodles, drain, coat in butter.
- Grease a 9 x 13-inch pan.
- Line with noodles, sauce and cheese.
- Repeat.
- Top with Parmesan cheese and the parsley.
- Bake at 350° until cheese melts. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Gruyere Queso with Tuna and Wheat Berries
Ingredients:
- 1 cup wheat berries (2 1/2 cups cooked)
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Kosher salt
- Pepper
- 2 cups grated Gruyere cheese (5 ounces)
- Two 6-ounce cans tuna, drained and flaked
- 1/2 cup snipped chives, plus more for garnish
- Crackers, for serving
Directions:
- In a medium saucepan, cook the wheat berries in boiling water until tender, about 1 hour.
- Drain.
- Preheat the oven to 375.
- In a large cast-iron skillet, melt the butter.
- Whisk in the flour and cook over moderate heat until golden, about 2 minutes.
- Whisk in the milk and cook until thickened, about 3 minutes; season with salt and pepper.
- Stir in the wheat berries, cheese, tuna and the 1/2 cup of chives.
- Bake for 20 minutes, until golden and bubbly.
- Garnish with more chives and serve with crackers. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Creamy Strawberry Smoothie
Ingredients:
- 3 cups fresh strawberries, hulled
- 1 medium ripe banana, peeled and halved
- 1/2 cup raw cashews
- 1 tablespoon natural cane sugar (optional)
- 1 1/2 teaspoons vanilla extract
- 1 cup unsweetened coconut milk
- 1 cup ice cubes
Directions:
- Place all ingredients in Oster(R) Versa(R) Performance Blender in order listed.
- Select programmed SMOOTHIE setting.
- Serve immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheddar-Pear Cobbler
Ingredients:
- 6 medium pears, peeled, cored, and sliced (about 7 cups)
- 1 tablespoon lemon juice
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Dash of salt
- 1 tablespoon butter or margarine
Directions:
- Toss pear slices with lemon juice in a large bowl; add sugar and next 4 ingredients, tossing gently to combine. Spoon pear mixture into a greased 10" x 6" x 2" baking dish; dot with butter.
- Roll Cheddar Cheese Pastry out on a lightly floured surface to a 10" x 6" rectangle; cut lengthwise into 1/2" strips. Arrange strips in a lattice design over pear mixture; trim excess pastry as needed.
- Bake at 350° for 1 hour or until pastry is golden. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rick's Tea Party
Ingredients:
- 1 1/4 ounce Mighty Leaf Green Tea Tropical infused Absolut Vodka
- 1/2 ounce Benedictine Liqueur
- 1 ounce fresh lemon juice
- 3/4 ounce simple syrup
- Splash of soda
Directions:
- Combine ingredients with ice and shake.
- Strain into a highball glass of fresh ice.
- Top with the splash of soda. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pizza Casserole
Ingredients:
- 3 cups Macaroni Or Other Pasta, Cooked
- 1 pound Sausage, Browned
- 1 whole Onion, Diced
- 1 whole Green Pepper, Chopped
- 1 can (10.75 Oz. Can) Cheddar Cheese Soup
- 6 cups Spaghetti Or Pizza Sauce
- 1 can (about 3 Oz. Can) Sliced Black Olives
- 1 can (4 Oz. Can) Mushrooms
- 2 cups Sliced Pepperoni
- 4 cups Shredded Mozzarella Cheese
- 2 ounces, weight Parmesan Cheese
Directions:
- Cook macaroni and set aside.
- Brown sausage and set aside.
- Saute the onions and peppers and set them aside.
- Spray a 9x13 pan with cooking spray.
- Pour cooked macaroni into the pan.
- Stir in cheddar cheese soup, spaghetti sauce, sauteed onions/peppers mixture as well as the olives, mushrooms, pepperoni and sausage.
- Spread mozzarella on the top, and then sprinkle with Parmesan.
- Bake in 350 degree oven for 30 minutes or until bubbly and heated through. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rancho De Chimayo Veggie Green Chili
Ingredients:
- 4 cups vegetable broth or 4 cups water
- 2 cups chopped roasted green chili peppers
- 2 medium tomatoes, diced
- 2 teaspoons onions, grated
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 white pepper
- 2 tablespoons cornstarch, dissolved in 2 t
Directions:
- Combine all ingredients except the cornstarch in a large saucepan and bring to a boil over medium heat. Reduce the mixture for 2 hours until the tomatoes are dissolved.
- Add the cornstarch. Reduce the heat to a simmer and cook for 5 to 10 minutes. The sauce should be thickened but quite pourable with no taste of raw cornstarch. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Toffee Chocolate Spoons
Ingredients:
- 1 cup sugar
- 4 oz milk chocolate, melted
- None None Hot milk, to serve
Directions:
- Line 2 baking pans with parchment paper. Combine sugar and 1/2 cup water in small saucepan. Stir on medium heat, without boiling, until sugar has dissolved. Bring to a boil. Reduce heat to low; simmer, uncovered, without stirring, until toffee is golden brown. Remove from heat; let stand for 2 mins.
- Spoon toffee onto prepared pans in 10 spoon shapes, about 5 inches long. Let stand at room temperature until set.
- Dip toffee spoons into chocolate; return to pans. Let stand at room temperature until set.
- Use spoons to stir mugs of hot milk to make hot chocolate. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Best Doughnuts
Ingredients:
- 4 eggs, beaten
- 2/3 c. sugar
- 1/3 c. milk
- 1/3 c. shortening, melted
- 1 1/3 c. flour, sifted
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
Directions:
- Beat eggs and sugar until light.
- Add milk and cooled shortening.
- Add sifted dry ingredients.
- Mix until smooth. Chill.
- Roll 3/8 inch thick on lightly floured surface.
- Cut with floured cutter.
- Let stand for 15 minutes.
- Fry in hot deep fat (375 degrees) until brown, turning once.
- Drain.
- Makes 2 dozen. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Potato Soup Mix
Ingredients:
- Dry Mix
- 2 1/2 cups instant mashed potatoes (Hungry Jack is good!)
- 1 1/4 cups powdered coffee creamer
- 1 (8 ounce) packet mccormick chicken gravy mix
- 2 teaspoons salt-free spike seasoning (or Mrs. Dash salt-free, or Lawry's salt-free seasoning)
- 2 teaspoons minced dried onion
- 1 teaspoon chicken bouillon granule
- 1/2 teaspoon pepper
- To make soup
- 1/2 cup potato soup mix
- 1 cup boiling water
Directions:
- Place ingredients in a large bowl and toss,shake, and stir to mix well.
- Place in a suitable mix container (or containers).
- You can make individual servings by placing 1/2 cup Potato Soup Mix in seperate containers. Be careful when dividing up the mix to get all of the ingredients in each container- the spices tend to settle to the bottom of the bowl.
- To make soup (to put on a card):
- Place 1/2 cup Potato Soup Mix into a mug or bowl.
- Add 1 cup boiling water. Stir well.
- Let stand 3 minutes until thickened. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spirited Coffee Lopez
Ingredients:
- 4 c. hot coffee
- 1/2 c. Coco Lopez cream of coconut
- 1/2 c. Irish whiskey
- 1 tsp. vanilla extract
- whipped cream
Directions:
- In heatproof pitcher, combine all ingredients, except whipped cream; mix well.
- Pour into mugs; top with whipped cream.
- Serve immediately.
- Makes 5 cups. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beef Barbecue For Canning
Ingredients:
- 10 lb. ground beef
- 5 c. chopped onions
- 1/4 c. salt
- 1 1/4 tsp. pepper
- 1 c. vinegar
- 3/4 c. prepared mustard
- 1 1/2 c. brown sugar
- 1/2 c. Worcestershire sauce
- 5 c. catsup
Directions:
- Brown hamburger and onions.
- Add other ingredients and 4 cups beef broth or water (or more, if necessary).
- Steam 10 minutes and pack in jars.
- Seal.
- Makes about 9 quarts.
- Boil about 2 hours in hot water bath. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grilled Halibut With Lemon-Caper Vinaigrette
Ingredients:
- Vinaigrette:
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon extravirgin olive oil
- 1 1/2 teaspoons finely chopped shallot
- 1 teaspoon chopped capers
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Fish:
- Cooking spray
- 4 (6-ounce) halibut fillets
- 1/2 teaspoon kosher salt
- 2 tablespoons chopped fresh chives
Directions:
- To prepare the vinaigrette, combine first 6 ingredients in a small bowl; stir with a whisk.
- To prepare fish, heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle fish with 1/2 teaspoon salt. Add fish to pan; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Spoon vinaigrette over fish. Sprinkle with chives. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
The Malone Family Brownies
Ingredients:
- 2 sq. semi-sweet baking chocolate
- 1 stick butter
- 1 c. flour
- 1 c. sugar
- 1 tsp. salt
- 1/8 tsp. baking soda
- 1 tsp. vanilla
Directions:
- Preheat oven to 350°.
- Melt chocolate and butter over medium-low heat in saucepan.
- Stir in remaining ingredients, mixing well.
- Pour into greased 9 x 9-inch Pyrex dish.
- Bake 20 to 30 minutes according to desired moistness. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Steak with Chimichurri Sauce
Ingredients:
- 3/4 cup finely chopped fresh Italian parsley (from about 1 large bunch)
- 1/2 cup plus 1 tablespoon olive oil
- 3 tablespoons fresh lemon juice
- 2 1/2 tablespoons finely chopped garlic
- 2 1/2 teaspoons dried crushed red pepper
- 2 6-ounce beef tenderloin steaks (about 1 inch thick)
Directions:
- Place chopped parsley in small metal bowl.
- Whisk in 1/2 cup olive oil, lemon juice, garlic and crushed red pepper.
- Season to taste with salt and pepper.
- Refrigerate at least 4 hours.
- (Can be made 1 day ahead.)
- Bring to room temperature before using.
- Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat.
- Sprinkle both sides of steaks with salt and pepper.
- Add steaks to skillet and cook until desired doneness, about 3 minutes per side for medium-rare.
- Slice steaks crosswise and arrange on platter.
- Spoon chimichurri sauce over and serve. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Brauoterta – Icelandic Style Sandwich: Tuna & Egg
Ingredients:
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 5 hard-boiled eggs
- 7 ounces canned tuna
- 1 medium onion
- garlic powder, to taste
- lettuce
- tomatoes
Directions:
- Mix together mayo, sour cream and garlic powder. Mash the eggs with a fork and drain the tuna well. Chop the onion very finely. Mix everything together and layer between the bread slices. Add lettuce, tomato as desired. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Garlic Bread
Ingredients:
- 1 large loaf French bread
- 1/2 lb. margarine
- 4 to 6 cloves garlic, minced
- 2/3 c. grated Romano cheese
- black pepper to taste
Directions:
- Slice bread.
- Melt margarine in a small saucepan, then add garlic, cheese and pepper.
- Spread on both sides of bread and then put loaf back together and wrap tightly in foil.
- Bake in 350° oven for 15 to 20 minutes, turning once so that margarine will soak through. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lebkucken
Ingredients:
- 3 c. white sugar
- 1 1/2 c. oleo
- 2 lb. mixed peel (candied fruit)
- 1 Tbsp. cloves
- 1 Tbsp. baking soda, dissolved in 1 c. hot water
- flour (enough to handle)
- 2 c. strained honey
- 1 c. walnut meats
- 3 eggs
- 1 Tbsp. cinnamon
Directions:
- Mix all ingredients together. Let stand 4 days. Roll out. Cut with cookie cutters. Brush with egg white. Decorate with extra candied peel. Bake in 350° oven until light brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Louisiana Goulash
Ingredients:
- 3 1/4 cups chopped tomato
- 3/4 cup (1/4-inch-thick) slices celery
- 1/2 cup water
- 1/3 cup chopped onion
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rubbed sage
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon Cajun seasoning
- 10 ounce andouille sausage, cut into 1/4-inch-thick slices
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 garlic clove, minced
- 1 1/4 cups uncooked long-grain brown rice
- 1/2 pound medium shrimp, peeled and deveined
Directions:
- Combine the first 12 ingredients in a Dutch oven; bring to a boil. Stir in rice; cover, reduce heat, and simmer 45 minutes or until rice is tender. Add shrimp; cook 3 minutes or until shrimp are done. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Asparagus Chicken Casserole
Ingredients:
- 4 oz. white chicken meat, cooked and diced
- 2 (10 oz.) cans asparagus, broken spears
- 1/2 c. margarine or butter
- 1 can condensed cream of mushroom soup
- 1/2 can asparagus liquid
- 12 crackers, crushed
- 1 c. extra-sharp Cheddar cheese, grated
- 1 can water chestnuts, drained
- 1/4 tsp. garlic powder
- slivered toasted almonds
Directions:
- Drain asparagus and combine with soup, chicken, cracker crumbs, cheese and water chestnuts in a 1-quart baking dish. Sprinkle with garlic powder and almonds. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruit-And-Oat Jumbles
Ingredients:
- 1/2 cup sugar
- 1/3 cup stick margarine, softened
- 1/3 cup molasses
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- 1 cup whole-wheat flake cereal (such as Wheaties)
- 1/4 cup toasted wheat germ
- 3/4 teaspoon baking soda
- 1/2 cup dried cranberries
- 1/2 cup chopped dried apricots
- Vegetable cooking spray
Directions:
- Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add molasses, vanilla, and egg; beat well. Combine flour, oats, cereal, wheat germ, and baking soda; stir well. Gradually add to creamed mixture, beating well. Stir in cranberries and apricots.
- Drop the dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Whipped Jello Salad
Ingredients:
- 1 small pkg. red Jell-O
- 1 1/2 c. pecans
- 2 large bananas, sliced
- 1 c. drained white grapes or fruit cocktail
- 1/2 pt. whipping cream
- 1 c. chopped apple with peeling
- 1 c. drained chunk pineapple
Directions:
- Jell the jello medium thick and whip with electric blender until light and frothy.
- Add the already whipped cream and other ingredients.
- Fold gently.
- Pile lightly into dessert dish and serve with plain sugar cookie. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cabin Fever Soup
Ingredients:
- 1 pound hamburger (or turkey)
- 2 cans minestrone soup
- 2 cans ranch style beans
- 1 can rotel
Directions:
- brown hamburger meat and salt & pepper to taste
- Add in soups, beans, and ro*tel
- Add 2 cans of water | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemon Cheese Bars
Ingredients:
- 1 yellow cake mix (with pudding)
- 1 (8 oz.) pkg. cream cheese, softened
- 1/3 c. sugar
- 1 tsp. lemon juice
Directions:
- Mix dry cake mix, 1 egg and 1/3 cup oil until crumbly; reserve 1 cup. Pat remaining mixture lightly in an ungreased 13 x 9 x 2-inch pan. Bake 15 minutes at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken L'Orange
Ingredients:
- 8 chicken breast halves
- 1 large or 2 small bottles Deluxe French dressing (orange in color)
- 3/4 jar low-sugar orange marmalade (about 6 oz.)
- 1 1/2 pkg. onion soup mix
Directions:
- Wash chicken breasts and pat dry.
- Mix next 3 ingredients together in a small bowl.
- Spoon mixture over chicken and bake in preheated 350° oven for 1 hour.
- Serve with rice or buttered noodles and salad.
- Serves 6. This is a great company dish and very easy. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Wimpy'S Feet Toast
Ingredients:
- 1 loaf extra thin sliced bread, cut into desired shapes (triangles, strips, etc.)
- 2 sticks oleo
- garlic (lots), slivered or squeezed or garlic powder
- Parmesan cheese, pizza seasoning or Italian seasoning
- cayenne pepper (optional)
Directions:
- Place bread on cookie sheet and bake at 250° for 1 hour.
- Also place oleo and garlic
- in oven in covered Pyrex dish or measuring cup.
- By doing so, your oleo is ready when your toast is.
- Dribble oleo on toast.
- Sprinkle well with Parmesan cheese, pizza seasoning or Italian seasoning and lightly with cayenne pepper, if desired.
- Let cool a few minutes.
- Enjoy warm or store in airtight container.
- Great munchies!
- Also great with salads! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cottage Cheese Hotcakes
Ingredients:
- 3 eggs, separated
- 3/4 cup cottage cheese
- 1/4 cup flour
- 1/4 teaspoon salt
Directions:
- Beat egg yolks until thick. Add cottage cheese and beat well. Stir in flour and salt. Fold in stiffly beaten egg whites.
-
- Fry on 360 degree griddle. Make each hotcake about 3 inches in diameter.
-
- Serve with fresh berries or jam. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crisp Roasted Duck With Plum Sauce(Total Time: 2 Hours)
Ingredients:
- 2 ducks (about 5 1/2 lb. each)
- coarse salt and freshly ground pepper to taste
- 2 cloves garlic, minced
- 1/4 c. dark soy sauce
- 3 Tbsp. honey
- 6 sprigs rosemary
- 1 lb. plums, pitted
- 1 jalapeno chili, seeded and minced
- 3 Tbsp. fresh sugar (or more to taste)
- 1/2 c. balsamic vinegar
- 1/2 c. water
Directions:
- Preheat the oven to 400°.
- Simmer the ducks in salted boiling water for 10 minutes.
- Remove and drain them.
- Combine the salt, pepper, garlic, soy sauce and honey in a small bowl. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peach Pie
Ingredients:
- 4 cups sliced peeled peaches
- 3/4 cup sugar
- 1/4 cup MINUTE Tapioca
- 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
- 1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
- 1 Tbsp. butter or margarine
Directions:
- Preheat oven to 400F.
- Mix peaches, sugar, tapioca and lemon juice.
- Let stand 15 minutes.
- Place 1 of the pie crusts in 9-inch pie plate.
- Fill with fruit mixture; dot with butter.
- Cover with remaining pie crust; seal and flute edge.
- Cut several slits in top crust to allow steam to escape.
- Bake 45 to 50 minutes or until juices form bubbles that burst slowly.
- Cool. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Key Lime Pie
Ingredients:
- 4 eggs, separated
- 1 can condensed milk
- 1/2 c. lime juice
Directions:
- Beat egg whites until stiff and set aside.
- Beat egg yolks slightly and add milk and lime juice.
- Fold in half of egg whites and pour into baked pie shell. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet And Sour Beef
Ingredients:
- 1/2 to 1 lb. beef stew meat or hamburger
- salt and pepper to taste
- soy sauce
- 1 bag frozen Chinese veggies
- 3 to 4 heaping Tbsp. apricot jelly
- 1 to 2 Tbsp. cornstarch (in cold water)
Directions:
- In 10-inch skillet, brown meat, adding salt, pepper and soy sauce to taste. Drain excess grease. Add frozen veggies and as much water as the veggie bag recommends. Simmer with lid on. When veggies are nearly done, add jelly and cornstarch mixed in cold water. Stir regularly until sauce starts to gel. Serve over noodles or rice. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Viennese Hamburger
Ingredients:
- 2 lb. lean ground beef
- 1 egg
- 1/4 c. milk
- 2 tsp. salt
- 1 1/2 c. sliced onion
- 1/2 c. butter or margarine
- 3 Tbsp. flour
- 2 beef bouillon cubes
- 2 c. boiling water
- 2 Tbsp. tomato paste
- 1 c. dairy sour cream
- 8 oz. broad noodles, cooked
- 1/4 c. dry fine bread crumbs
- 1/2 tsp. poppy seed
Directions:
- Combine beef, egg, bread crumbs, milk and salt.
- Mix well. Shape into 24 balls.
- Cook onion in 1/4 cup butter or margarine until lightly browned and tender. Remove from pan. Add meat balls, brown on all sides and remove from pan.
- Stir flour into drippings in pan. Dissolve bouillon cubes in water.
- Add to pan. Return onion to pan. Add tomato paste.
- Mix.
- Stir gently over low heat until thickened.
- Return meat balls to pan. Simmer gently 20 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dolma, Stuffed Dried Peppers And Eggplants
Ingredients:
- 1 cup rice
- 3 tablespoons chili paste
- 1 tablespoon mint
- cumin
- salt
- oil about a quarter of a cup
- 1 diced onion finely
- 1/4 cup chopped parsley finely
Directions:
- In a bowl add all the ingredients and mix well.
- Cut the tops off the chilies or capsicums and deseed.
- Wash well and fill each with the rice mixture until 3/4 full.
- Place the veggies in a small saucepan or frying pan.
- Fill the saucepan with water until it nearly comes to the tops of the veggies, place the lid on the saucepan.
- Bring the water to the boil then turn down and simmer on medium heat until the rice is cooked (probably 40 minutes).
- Check the water level as you don't want to run out of water and burn everything.
- Leave the dolma to cool down in the saucepan with the lid covered after you have taken them off the heat.
- Serve with a bowl of Cack, sa | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Herb-Crusted Lamb Chops
Ingredients:
- 4 tablespoons olive oil
- 2 tablespoons fresh thyme leaves chopped
- 1 red chili long, finely chopped
- 2 cloves garlic minced
- 1 teaspoon lime zest
- 1 teaspoon dijon mustard
- 1 teaspoon maple syrup
- 8 lamb chops trimmed
- 1 tablespoon red wine vinegar
- 4 1/2 ounces snow peas trimmed, halved
- 5 1/4 ounces frozen peas blanched
- 2 ounces pea shoots
- 1/4 cup fresh mint leaves
- 2 ounces goat cheese crumbled
Directions:
- Combine 2 tbsp oil, thyme, chili, garlic, lime zest, mustard and maple syrup. Coat lamb chops. Heat a frying pan over high heat, cook lamb 2-3 mins per side, or until cooked to your liking.
- Meanwhile, whisk together remaining oil and red wine vinegar. Toss with remaining ingredients. Season. Serve with lamb chops. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Smoky Brie Spread
Ingredients:
- 4 slices bacon, fried crisp
- 8 ounces cream cheese, softened
- 4 1/2 ounces brie cheese, room temp
- 2 tablespoons milk
- 1 tablespoon lemon juice
- 1/8 teaspoon liquid smoke
Directions:
- Place bacon in food processor or blender and process until finely chopped.
- Add remaining ingredients and process until smooth.
- Refrigerate until ready to serve. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
7 Layer Salad
Ingredients:
- 1 bell pepper
- 1 onion or green onions
- 1 can English peas, drained
- 1 c. mayonnaise
- lettuce
- Cheddar cheese, grated
- bacon bits
Directions:
- Layer in dish as listed.
- I add a chopped tomato just before serving. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grannys Dried Beef Casserole
Ingredients:
- 1 cup milk
- 2 hard-boiled eggs, diced
- 3 tablespoons chopped onions
- 1 (8 ounce) package dried beef, diced
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup uncooked macaroni noodles
- 1 cup shredded cheese
Directions:
- Mix together and let stand 3 hours or overnight.
- Bake 350 for about 30 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Taco Chicken Rice
Ingredients:
- 1 can white boneless chicken
- 1 lg. can chicken broth
- 1 can tomatoes, chopped
- onions, peppers to taste
- 1 can corn
- 1 pkg. taco seasoning
- 2 c. Minute rice
- shredded cheese
- nacho chips or tortilla shells
Directions:
- Mix first 6 ingredients.
- Bring to a boil, add rice, turn off heat, let sit 5 minutes, serve over chips or shells, top with cheese. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Relish
Ingredients:
- 18 green mangoes
- 18 red mangoes
- 6 large onions
- 1 large bunch celery
- 2 Tbsp. mustard seed
- 6 c. sugar
- 3 c. vinegar (5%)
- 3 tsp. salt
- 1 Tbsp. horseradish
Directions:
- Clean the mangoes, onions and celery and grind together in grinder.
- Cover with boiling water.
- Let stand for 15 minutes. Drain and get all water out. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.