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Yellow Rice With Chicken
Ingredients:
- cooked chicken in amount needed
- 3 c. chicken broth
- 1 bag yellow rice, cooked according to directions on bag
Directions:
- Use chicken broth to cook rice; if more liquid is needed, use water.
- Add cooked chicken; cover and simmer for about 20 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Orange Creamsicle Pie
Ingredients:
- 18 each graham crackers/wafers fine crush, about 11/4 cup crumbs
- 1/4 cup sugar
- 13 cup margarine melted
- 1 quart vanilla ice cream softened
- 6 ounces orange juice, concentrated thawed
- 1 x whipped topping, prepared
- 1 slices oranges
Directions:
- In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9 inch pie plate.
- Set aside.
- In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust.
- Freeze until firm, about 4 hours.
- Before serving, garnish with Cool Whip and orange slices. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Old-Fashioned Meatloaf for Two
Ingredients:
- 8 ounces ground chuck
- 2 tablespoons grated onion
- 2 tablespoons chopped parsley
- 3 tablespoons chili sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
Directions:
- 1.
- Preheat the oven to 350F.
- Place the chuck, onion, parsley, 2 tablespoons of the chili sauce, the Worcestershire, salt, and pepper in a bowl.
- Toss together lightly.
- 2.
- Form the meat into a 5-inch by 3-inch oval loaf in a small baking pan.
- Spread the remaining tablespoon of chili sauce all over the surface of the meatloaf.
- Bake for 30 minutes, or until cooked through.
- Do not overbake. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Green Chile & Cilantro Rice
Ingredients:
- 1 cup Long grain rice
- 7 oz can of diced green Chiles (do not drain liquid)
- 3 tbsp chopped cilantro
- 2 cup water
- 1 small onion diced (any kind)
- 1 garlic clove minced
- 1/2 tsp pepper
- 1 tbsp olive oil
- 1 packet of sazon seasoning (found in the Latin cuisine aisle) or 1 teaspoon of salt or seasoned salt
Directions:
- Prep your onions, garlic and cilantro.
- Heat olive oil in a pot.
- Add onion, cook for 5 min til transclucent.
- Add garlic, cook for 30 to 60 seconds.
- Add chilis, cook for 30 seconds.
- Add rice, cilantro, pepper and sazon or salt.
- Mix.
- Add water and mix.
- Cover completely with lid and turn to a low heat.
- Cook for 20 min.
- Set your timer, the time is important.
- DO NOT uncover or mix the rice while it's cooking.
- It will be sticky if you do.
- Turn heat off after 20 min and let rest for 5 min uncovered.
- Use a fork to fluff the rice.
- Ready to eat! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Party Punch
Ingredients:
- 1 qt. ginger ale
- 1 qt. pineapple juice
- 1 qt. vanilla ice cream
- 1 qt. lime sherbet
Directions:
- Mix with mixer.
- Make shortly before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Blintz Souffle
Ingredients:
- 12 sweet cheese blintzes
- 2 cups sour cream
- 12 cup sugar
- 1 teaspoon vanilla
- 14 cup orange juice
- 4 eggs
Directions:
- Preheat oven to 350 degrees F.
- Place blintzes approximately an inch apart in a pyrex baking dish.
- Put remaining ingredients into a mixing bowl and mix well.
- Pour over blintzes.
- Cover with foil and bake for approximately 1 hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bacon Guacamole Grilled Cheese Sandwich
Ingredients:
- 2 slices bacon
- 2 slices sourdough bread
- 1 tablespoon butter, room temperature
- 1/2 cup monterey jack and cheddar cheese blend, shredded
- 2 tablespoons guacamole, room temperature
- 1 tablespoon tortilla chips, crumbled (optional)
Directions:
- Cook the bacon until crispy and set aside on paper towels to drain.
- Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, bacon, tortilla chips, the remaining cheese and finally top with the remaining slice of bread with the buttered side up.
- Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lasagna
Ingredients:
- 3 lb. ground beef
- 30 oz. Ragu spaghetti sauce (extra garlic, tomatoes and onions)
- 1 small container small curd cottage cheese
- 6 c. Mozzarella cheese
- 2 c. mild Cheddar cheese
- 2 c. sharp Cheddar cheese
- 9 lasagna noodles
Directions:
- Brown and season ground beef and drain.
- Add spaghetti sauce and simmer while cooking noodles.
- Layer noodles, beef, cottage cheese and 1/3 of cheeses.
- Repeat twice more and top with last of Mozzarella cheese.
- Bake at 350° for 35 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pea Soup With Smoked Turkey Wings
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 1 celery rib, diced
- 1 large carrot, diced
- 1 large russet potato (peeled and diced)
- 2 garlic cloves, minced
- 1 -2 turkey wings, that are smoked
- 1 teaspoon oregano
- 1 teaspoon pepper
- 1 -2 bay leaf
- 16 ounces dried split green peas
- 8 cups water
Directions:
- In a large soup pot heat oil add onions, celery, carrot, potato and saute for 5 minutes add garlic, oregano, bay leaf, salt, pepper and turkey wings. Add peas and cover with enough water to completely submerge all ingredients by a couple inches.
- Bring to a boil. Reduce heat and simmer for about 3-4 hours, until thickened be sure to stir throughout the cooking. The longer you cook it the thicker it gets.
- Optional:
- Blend all but meat in a blender to smooth out, then shred the turkey and add to the soup. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
No-Bake Cookies
Ingredients:
- 1 stick butter
- 2 c. white sugar
- 1/2 c. milk
- 1/3 c. cocoa
- 1/2 c. peanut butter
- 3 c. quick oatmeal
Directions:
- Mix butter, sugar, milk and cocoa in a pan. Bring to boil. Boil 1 to 2 minutes. Add peanut butter and oatmeal. Mix well. Drop by spoonfuls onto wax paper. Cool and refrigerate. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cantonese Vegetable Soup(Vegetarian)
Ingredients:
- 6 c. vegetable broth
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 Tbsp. minced ginger root or 1/2 tsp. ground ginger
- 1 Tbsp. soy sauce
- 1/2 c. chopped water chestnuts
- 1/2 c. sliced bamboo shoots
- 3/4 c. chopped broccoli florets
- 1 green bell pepper, seeded and chopped
- 1 carrot, shredded
- 3/4 c. sliced mushrooms
- 1 c. sliced celery
- 1/2 c. chopped snow peas or green peas
- 1 c. fresh bean sprouts
- 1 c. cooked rice
- pinch of black pepper
- 3 scallions, thinly sliced (optional)
Directions:
- Heat 1/2 cup of the broth in a large soup pot over high heat. When broth is boiling, add onion, garlic and ginger.
- Cook for 3 minutes.
- Add soy sauce and remaining 5 1/2 cups of broth.
- Bring to a gentle boil.
- Add all remaining ingredients except scallions. Bring to a simmer and cook for 10 minutes.
- Garnish with scallions and serve.
- Makes 4 to 6 servings. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Coconut Chicken With Coriander
Ingredients:
- 1 onion, roughly chopped King Sooper's 1 lb For $0.99 thru 02/09
- 2 cloves garlic, crushed
- 1 red capsicum, sliced into strips Target 1 pkg For $2.99 thru 02/06
- 500g chicken fillets, sliced into strips King Sooper's 1 lb For $1.19 thru 02/09
- 1/3 cup KRAFT Crunchy Peanut Butter
- 200ml coconut milk
- 1/2 - 1 cup water
- 1 tablespoon gluten free sweet chilli sauce
- 1 bunch baby bok choy, trimmed Safeway 1 lb For $1.28 thru 02/09
- 1 tablespoon chopped coriander
Directions:
- Heat a wok or frying pan, add a little oil and stir fry onion, garlic and red capsicum for 3 minutes or until onion is soft.
- Add chicken in small amounts and stir fry until lightly brown.
- Stir in peanut butter, coconut milk, water, sweet chilli sauce and bok choy.
- Cook a further 3 minutes or until sauce boils and thickens slightly.
- Stir through the coriander and serve with rice or noodles. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bubbling Bath Cubes
Ingredients:
- 1 cup baking soda
- 3/4 cup cornstarch
- 1/2 cup citric acid
- 1/4 cup granulated sugar
- 1 tablespoon almond oil
- 2 teaspoons olive oil
- 10 drops essential oils
- 6 drops food coloring
- 2 teaspoons water
Directions:
- combine baking soda, cornstarch, citric acid and sugar in a food processor and pulse to combine.
- with the processor running, drizzle all oils through the feed tube and process to blend.
- add food coloring and just enough water to bring mixture to a crumbly mass with a consistency like damp sand.
- transer mixture to ice cube trays pressing firmly into each to mold.
- set cubes in a cool dry place and let dry overnight.
- remove cubes from tray carefully, they should feel dry and hard.
- package cubes into a glass jar. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Blue Cheese Butter For Steak
Ingredients:
- 50 g unsalted butter, softened
- 50 g gorgonzola
- 25 g walnuts, chopped
- 2 tablespoons fresh parsley, chopped
Directions:
- Make sure the butter is soft.
- Put the butter, gorgonzola, finely chopped walnuts and chopped parsley into a bowl and beat well.
- Season to taste.
- Get yourself a square piece of greeceproof paper about 10 x 10 inches.
- Make it damp by running your hand under a tap then smooth over the paper.
- Now put the butter mixture along one side in a nice fattish log shape.
- Carefully roll up into a sausage shape - keeping the mixture tight and like a sausage.
- Twist the ends of the paper like your making a christmas cracker.
- Put into the fridge to set - just before your steak is ready remove from the fridge and cut into slices - put a slice or a couple of slices on top of each steak.
- Serve imeadiately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bacon, Egg & Cheese Casserole
Ingredients:
- 1 whole Egg
- 1/4 cups Milk
- 1 Tablespoon Fresh Scallions Or Chives, Chopped
- Salt And Pepper, to taste
- 1/4 cups Cheddar Cheese, Shredded
- 1 slice Thick Cut Bacon, Cooked And Crumbled
- 1 slice Thick Bread Of Your Choice, Cut Into 1" Cubes
Directions:
- Preheat oven to 350 F. In a bowl, whisk together the egg, milk, herbs and seasoning. Stir in the cheese and bacon. Add the bread cubes into a small oven proof dish and pour the egg mixture over it. Bake in a 350 F oven for approximately 45 minutes or until the top is a nice, golden brown.
- This makes one serving but you can double or triple (or more) the ingredients and either bake them separately or in one large casserole dish. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cornbread Salad
Ingredients:
- 4 c. cornbread, crumbled
- 4 large tomatoes, chopped
- 1 c. celery, chopped
- 1 c. green pepper, chopped
- 1 c. red onions, chopped
- 2 c. real mayonnaise
Directions:
- Stir together and chill.
- Great way to use leftover cornbread. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheese Pie
Ingredients:
- 3 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 5 eggs
- 1 tsp. vanilla
Directions:
- Let cheese soften, then put in mixer.
- Cream the cheese and add sugar, eggs and vanilla; beat well.
- Bake in large greased deep pie pan at 350° for 50 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lamb Shanks
Ingredients:
- 1 lamb shank, cut off fat
- 1 can V-8 juice
- 1 tsp. paprika
- 1 c. chicken broth
- 1 tsp. ginger
Directions:
- Put some onion and lamb shank in frying pan and saute.
- Add the rest of the ingredients.
- Cook until hot, then pour over meat.
- Put in 350° oven for 3 hours.
- Cover. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Microwave Stuffed Peppers
Ingredients:
- 4 large green peppers
- 1 lb. ground beef
- 1 (12 oz.) can corn
- 1 (8 oz.) can tomato sauce
- 1/4 c. chopped onion
- 1/2 tsp. Worcestershire
- 1 c. shredded sharp cheese
Directions:
- Halve peppers lengthwise and remove seeds.
- Place peppers in a 12 x 7 1/2 x 2-inch baking dish.
- Sprinkle with salt.
- Microwave, covered, for 5 minutes.
- In a bowl, crumble beef, drained corn, 1/2 cup tomato sauce, onion, Worcestershire sauce and 1/2 teaspoon salt.
- Microwave, covered, for 7 to 8 minutes, stirring after 5 minutes.
- Spoon off excess fat.
- Stir in cheese.
- Spoon into pepper cups.
- Spoon remaining tomato sauce over peppers.
- Cook, uncovered, for 7 to 8 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Carrot Fritters
Ingredients:
- 1 big pkg. carrots
- 1 1/2 c. sugar
- 2 raw eggs
- cinnamon to taste
- flour
Directions:
- Boil carrots and mash like potatoes.
- Add eggs, cinnamon and enough flour to thicken; drop in hot grease as you would hush puppies.
- Fry for 1 1/2 to 2 minutes.
- Very good. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Picnic Dessert Recipe
Ingredients:
- 10-12 ounce. angel food cake
- 21 ounce. can cherry pie filling
- 14 ounce. can sweetened condensed lowfat milk
- 1 c. cool water
- 1 teaspoon almond extract
- 1 (3.4 ounce.) pkg. instant vanilla pudding
Directions:
- Mix together all but the first 2 ingredients.
- Refrigeratefor 5 min, then mix with 1 pint Cold Whip.
- Layer pcs of cake, filling, and mix in 9x12 inch pan. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Yioaurtopita (Greek Yogurt Cake)
Ingredients:
- 1-1/2 cups flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup butter, softened
- 2 cups sugar
- 2 eggs
- 1 cup plain nonfat Greek-style yogurt
- 1 tsp. vanilla
- 2 Tbsp. PLANTERS Sliced Almonds
Directions:
- Heat oven to 350 degrees F.
- Mix first 3 ingredients; set aside.
- Beat butter and sugar in large bowl with mixer until light and fluffy.
- Blend in eggs.
- Add yogurt and vanilla; mix well.
- Gradually beat in flour mixture until well blended.
- Pour into 9-inch round pan sprayed with cooking spray; top with nuts.
- Bake 30 min.
- or until toothpick inserted in center comes out clean.
- Cool in pan 10 min.
- Loosen cake from side of pan with knife.
- Invert cake onto wire rack; gently remove pan.
- Cool cake completely. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Broccoli Casserole
Ingredients:
- 2 c. Minute rice
- 2 c. water
- 1 stick margarine
- 2 pkg. chopped broccoli, thawed
- 2 cans mushroom soup
- 3/4 c. chopped celery
- 3/4 c. chopped onion
- 1 large jar Cheez Whiz
Directions:
- Mix all ingredients together.
- Bake for 1 hour in 350° oven. After 20 minutes, remove from oven and mix well.
- Return to oven and finish baking. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Cranberry Muffins-Pampered Chef
Ingredients:
- 2 cups flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon salt
- 2 mashed bananas
- 1/2 cup milk
- 1/2 cup brown sugar (packed)
- 1/2 cup butter or 1/2 cup margarine, melted
- 1 egg
- 1/2 cup dried cranberries
Directions:
- Preheat oven to 400 degrees.
- Combine flour, baking powder, cinnamon & salt in a small bowl; set aside.
- Mix together bananas, milk, sugar, butter, egg & cranberries.
- Add flour mixture stirring just until moistened.
- Scoop into muffin tray.
- Bake 20-25 minutes or until lightly browned. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken And Sausage Sauce Piquant Recipe
Ingredients:
- 1 chicken, cut in pcs
- 1 pound sausage
- 2 (8 ounce.) cans tomato sauce
- 1 (6 ounce.) can tomato paste
- 1 onion, minced
- 1 clove garlic
- 1/2 bell pepper, minced
- Parsley
- 3 tbsp. Lea & Perrin's
- 3 tbsp. Louisiana warm sauce
- 3/4 c. barbecue sauce
- 1 cooking spoon sugar
- Water
- Season to taste
Directions:
- Brown chicken and sausage, drain grease.
- Cook onions, bell peppers, parsley, and garlic.
- Add in tomato paste, tomato sauce, Lea & Perrin's warm sauce and barbecue sauce and all remaining ingredients.
- Cook for 30 min.
- Add in chicken and sausage and water to cover 1/2 inch over chicken and sausage.
- Simmer for 30 min.
- Add in sugar and simmer for 1 hour.
- Serve over rice. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Thick And Chewy Pizza Dough
Ingredients:
- 1 pkg. active dry yeast
- 1 c. lukewarm water
- 3 to 3 1/4 c. bread flour
- 1 tsp. salt
Directions:
- Dissolve
- yeast
- in water.
- Combine 2 1/2 cups of flour and the
- salt. Stir
- in
- the
- yeast mixture.
- Knead the dough about 10 minutes,
- working
- in
- 1/2 to 3/4 cup
- more flour so that the dough is still soft but not sticky. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Dessert
Ingredients:
- 1 cup flour
- 1 (8 ounce) package cream cheese, softened
- 12 cup margarine, melted
- 1 cup Cool Whip
- 1 cup pecans, crushed plus chopped pecans for topping
- 1 (6 ounce) box chocolate pudding
- 1 cup powdered sugar
Directions:
- For first layer:.
- Combine 1 c flour, 1/2 c margarine melted, 1 c pecans.
- Press into 9x11" pan.
- Bake at 350 degrees until golden brown.
- Cool.
- For second layer:.
- Combine 1 c powdered sugar, cream cheese, 1 c cool whip, and mix together and pour over cooled crust.
- For third layer:.
- Prepare chocolate pudding according to package directions.
- Pour over second layer.
- For fourth layer:.
- Top with remaining cool whip from tub and chopped pecans.
- Chill two hours. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Working Man'S Soup
Ingredients:
- 1 1/2 lb. ground beef
- 1 large onion
- 2 cans minestrone soup
- 1 large can Ranch Style beans
- 1 can tomato paste or sauce
- 2 cans tomatoes
- 1 can chopped tomatoes and chilies or 1 can Ro-Tel
Directions:
- Brown onion and drain.
- Put in other ingredients.
- Cook for 30 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mardi Gras Cocktail
Ingredients:
- 2 cups pineapple juice
- 2 cups orange juice
- 4 maraschino cherries, plus 1/2 cup juice
- 1/2 orange, cut into 4 slices
- 4 ounces dark rum, optional
Directions:
- In a pitcher, stir together the pineapple juice, orange juice, and cherry juice.
- Fill a tall glass with ice, pour over the juice mixture, garnish with a cherry and a slice of orange.
- For the adults, add 1 ounce dark rum to each drink. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Make Ahead Mashed Potatoes
Ingredients:
- 5 lb. potatoes, cooked and mashed
- 2 c. sour cream
- 2 (3 oz.) pkg. cream cheese
- salt and pepper to taste
Directions:
- Combine
- all ingredients, mixing well. Place in casserole. Refrigerate until ready to use.
- Bake in preheated 350° oven for 30 minutes.
- May store in refrigerator for a week. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
French 75 Recipe
Ingredients:
- 2 ounces gin
- 1 ounce freshly squeezed lemon juice
- 2 teaspoons sugar
- Champagne or sparkling wine
- Garnish: long thin lemon spiral and cocktail cherry
Directions:
- Fill cocktail shaker with ice. Shake gin, lemon juice, and sugar in a cocktail shaker until well chilled, about 15 seconds. Strain into a champagne flute.
- Top with Champagne. Stir gently, garnish with a long, thin lemon spiral and a cocktail cherry. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tobey's Carob Treats
Ingredients:
- 3 cups whole wheat flour
- 12 cup wheat germ
- 2 12 cups rolled oats, not instant
- 18 cup peanut oil
- 18 cup vegetable oil
- 1 tablespoon brown sugar, heaping
- 2 ounces carob chips, melted
- 14 cup molasses
- 1 cup water
- 12 cup powdered milk
Directions:
- To melt carob chips, use a double boiler.I always use paramount crystals.it helps make carob chips, melted, smoother.I buy these online.but some candy or cake baking shops carry them.I use a couple of tbls.or 1/4 cup of paramount crystals to 2 cups of carob chips.
- Mix ingredients in large bowl --
- Add remaining ingredients and mix until blended.
- Dough will be stiff.
- Chill.
- Roll dough on a greased cookie sheet and cut into squares.1/2" thick.
- Bake at 300*.for 1 hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Buttermilk Pie
Ingredients:
- 10-inch unbaked pie crust
- 1 1/2 c. sugar
- 4 eggs, beaten
- 1 tsp. vanilla
- 1 stick butter, melted
- 3 Tbsp. flour
- 1 c. buttermilk
Directions:
- Beat eggs well.
- Mix flour and sugar together and add to eggs. Add melted butter and beat well.
- Stir in buttermilk and vanilla. Pour mixture into pie crust.
- Bake at 325° until firm in center, about 45 minutes to 1 hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sour Cream And Nut Pound Cake
Ingredients:
- 3 c. sifted flour
- 1/4 tsp. baking soda
- 2 sticks butter/margarine
- 3 c. sugar
- 6 eggs
- 1 c. sour cream
- 1 tsp. vanilla
- 1 c. chopped nuts
Directions:
- Sift flour and baking soda together 2 times.
- Cream butter. Slowly add sugar; cream well.
- Add eggs, one at a time, beating well in between.
- Stir in sour cream.
- Add dry ingredients, 1/2 cup at a time, beating constantly.
- Add vanilla.
- Pour into greased and floured tube pan or separate into 2 smaller loaves. Bake at 325° for at least 1 hour, without opening oven door. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanut Pico De Gallo Recipe
Ingredients:
- 2 large tomatoes, diced
- 1/2 white onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 cup peanuts
- 1 to 2 jalapeno peppers, finely chopped
- 2 tablespoons chopped fresh cilantro leaves
- 1 tablespoon juice from 1 lime
- Kosher salt and freshly ground black pepper
Directions:
- Combine tomato, onion, peppers, peanuts, jalapeno, cilantro, and lime juice in a bowl and toss to combine. Season to taste with salt and pepper. Serve with tortilla chips, or add to tacos, burritos, or fajitas. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Artichoke Squares
Ingredients:
- 2 jars marinated artichoke hearts, drained and chopped
- 4 beaten eggs
- 1/2 c. chopped onion
- 6 crushed saltine crackers
- 1/2 lb. grated Cheddar cheese
Directions:
- Saute onions in oil from jars of artichoke hearts.
- Add remaining ingredients, stirring well after each.
- Season with salt and pepper.
- Pour into an 8 x 8-inch pan.
- Bake at 325° for 35 to 40 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Parmesan Burgers
Ingredients:
- 1 lb. ground chicken
- 2 cloves garlic, minced
- 1/2 tsp. Italian seasoning
- 1/2 cup panko bread crumbs
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 2 Tbsp. olive oil
- 1/4 cup CLASSICO Tomato and Basil Pasta Sauce
- 4 KRAFT Provolone Cheese Slices
- 8 fresh basil leaves
- 4 hamburger buns
Directions:
- Mix chicken, garlic and Italian seasoning just until blended; shape into 4 (1/2-inch-thick) patties.
- Combine bread crumbs and Parmesan in pie plate.
- Add chicken patties, 1 at a time, turning to evenly coat both sides of each patty.
- Heat oil in large skillet on medium heat.
- Add patties; cook 5 to 7 min.
- on each side or until done (165 degrees F).
- Top burgers with sauce and provolone; cover.
- Cook 1 to 2 min.
- or until provolone is melted.
- Top with basil.
- Serve in buns. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanut Squares
Ingredients:
- 2 sticks margarine, melted
- 16 oz. confectioners sugar, sifted
- 1 c. peanut butter
- 1 1/2 c. graham cracker crumbs
- 12 oz. pkg. semi-sweet chocolate
Directions:
- Combine al ingredients, except semi-sweet chocolate, and mix well.
- Spread in a 9 x 13-inch ungreased pan.
- Melt chocolate and spread over top.
- Set in refrigerator for between 15 and 30 minutes.
- Cut in squares. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Penny Supper
Ingredients:
- 6 wieners, cooked and cut in slices
- 4 potatoes, cubed and cooked
- 2 Tbsp. onion, chopped
- 1 Tbsp. mustard
- 1 can mushroom soup
Directions:
- Mix ingredients together and place in casserole dish.
- Cover and bake 30 minutes at 350°. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Meringue
Ingredients:
- 1/2 c. sugar
- 1/8 tsp. salt
- 1/4 c. water
- 1/8 tsp. cream of tartar
- 2 egg whites
- 1/4 tsp. almond extract
Directions:
- Cook ingredients to thread stage (232°).
- Gradually pour this over 2 stiffly beaten egg whites, beating constantly.
- Continue beating until mixture holds stiff peaks.
- Add 1/4 teaspoon almond extract. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Toulouse Sausage
Ingredients:
- 2 pounds ground pork
- 1/4 pound salt pork, fat only, minced
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon freshly ground white pepper
- 1/4 teaspoon freshly grated nutmeg
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons kosher salt, or to taste, if needed
- 1/4 cup water
Directions:
- Place the pork, salt pork, black pepper, white pepper, nutmeg, sugar, and salt in a large bowl and mix with your hands to distribute the seasonings evenly.
- Add the water and continue mixing with your hands until the ingredients are thoroughly blended.
- Cook and taste a small sample, then add more salt if needed.
- Leave in bulk and shape as directed in individual recipes or stuff into hog casing.
- Cover and refrigerate for 1 hour to firm.
- Saute or grill, or cook as directed in individual recipes.
- (The uncooked sausage will keep in the refrigerator for up to 3 days, or in the freezer for up to 1 week.) | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tiropitas
Ingredients:
- 1 (16 ounce) container small curd cottage cheese
- 5 eggs, beaten
- 8 ounces feta cheese, crumbled
- 1 cup butter, melted
- 1 (16 ounce) package frozen phyllo pastry, thawed in refrigerator
Directions:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together the cottage cheese, eggs and feta cheese until well blended.
- Brush melted butter onto one sheet of phyllo dough at a time, and layer them in the bottom of a 9x13 inch baking dish until you have 7 sheets.
- Let the sheets rest up against the sides of the dish as well.
- Spread the cheese mixture over the phyllo layers, then repeat the process with 7 more sheets, tucking in the sides around the edges.
- Bake for about 30 minutes in the preheated oven, until golden brown and crisp.
- Cut into squares and serve warm. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crunchy Wild Alaskan Salmon Salad
Ingredients:
- 4 ounces salmon filets
- 2 tablespoons sweet onion finely chopped
- 2 tablespoons sweet pickle relish
- 2 tablespoons celery finely chopped
- 1 tablespoon low fat mayonnaise
- 1 cup arugula
- 4 pieces whole wheat bread
Directions:
- Season salmon filet with salt and pepper and bake in 350 degree oven for 20 minutes until salmon just flakes. Remove from oven and cool in the refrigerator.
- Flake cooled salmon and combine with remaining ingredients, except arugula.
- Place half the mixture in your bread of choice.
- Top with arugula. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Glorified Cabbage
Ingredients:
- 1 Tbsp. margarine
- 1 Tbsp. flour
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 1/3 c. milk
- 1 egg
- 2 c. firmly packed cut cabbage
- 1 c. chopped onion
- 1 c. grated cheese
- 3/4 c. buttered bread crumbs
Directions:
- Melt butter.
- Blend in flour, salt, and mustard.
- Add milk slowly, stirring constantly.
- Cook until smooth and thick.
- Beat egg. Add small amount of sauce, stir, return to sauce.
- Cook about one minute.
- Combine all ingredients, except crumbs.
- Place in one quart casserole.
- Top with crumbs.
- Bake covered at 350° for 40 minutes.
- Uncover and cook 5 minutes more.
- Serves 6. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quadrangle Grille'S Pumpkin-Walnut Cheesecake
Ingredients:
- 2 1/2 c. graham cracker crumbs
- 4 oz. melted butter
- 1 1/2 lb. cream cheese, softened
- 3/4 c. light brown sugar
- 4 eggs
- 1 Tbsp. cinnamon
- 2 tsp. nutmeg
- 1/2 tsp. cloves
- 1 lb. can pumpkin
- 1/2 c. melted butter
- 1 c. light brown sugar
- 1 c. chopped walnuts
Directions:
- Let cake cool to room temperature.
- Cover and refrigerate for at least 6 hours or overnight to allow cake to set.
- At service, carefully loosen the collar on the spring-form pan and remove. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Favorite Banana Bread
Ingredients:
- 3/4 cup sugar
- 1/2 cup Land O Lakes Margarine, softened
- 2 Land O Lakes Eggs
- 2 ripe (1 cup) bananas, mashed
- 1/2 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
Directions:
- Heat oven to 350F.
- Grease and flour 8x4-inch loaf pan; set aside.
- Combine sugar, margarine and eggs in bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add bananas and vanilla; beat at low speed until well mixed.
- Stir in all remaining ingredients.
- Spoon batter into prepared pan.
- Bake 60-70 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 10 minutes; remove from pan to cooling rack.
- Cool completely. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pizza Breadsticks
Ingredients:
- 1 pillsbury pizza dough
- 1 (14 1/2 ounce) canpetite diced tomatoes (drained)
- 1 (4 ounce) package pepperoni slices (about 35)
- 2 cups shredded mozzarella cheese
- 2 tablespoons italian seasoning
- cooking spray
Directions:
- Preheat oven to 350.
- Spray cookie sheet with cooking spray.
- Roll dough onto cookie sheet, flattening to create larger square.
- Mix tomatoes, cheese, pepperoni, and seasoning.
- Spread on 1/2 dough square.
- Fold uncovered half over topped half of dough.
- Seal edges by pinching together.
- Run knife LIGHTLY down dough to form strip indentations.
- DO NOT actually cut!
- Bake 22-25 minutes until brown.
- Cut along indentations. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Portobello Mushroom And Sweet Potato Soup
Ingredients:
- 3 tablespoons margarine
- 1/4 onion, chopped
- 2 large portobello mushroom caps, diced
- 2 (14 ounce) cans chicken broth, divided
- 1 large sweet potato, peeled and diced
- 2 tablespoons bacon bits
- 2 teaspoons garlic salt
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1/4 cup half-and-half
- 4 ounces shredded Gouda cheese
Directions:
- Heat margarine in a pot and cook onion until soft and translucent, about 3 minutes. Add mushrooms and 1 can of chicken broth and cook for 5 minutes.
- Add sweet potato and second can of chicken broth to the pot. Stir in bacon bits, garlic salt, thyme, and bay leaf, and bring to a boil. Reduce heat and simmer soup until sweet potato is soft, about 15 minutes.
- Remove and discard bay leaf. Puree soup using an immersion blender until smooth. Stir in half-and-half and Gouda cheese and mix until well blended. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Turtle Wiches
Ingredients:
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1 cup chopped fully cooked ham
- 2 tablespoons finely chopped onion
- 2 tablespoons butter, softened
- 1 to 2 teaspoons prepared mustard
- 1 teaspoon poppy seeds
- 5 slices process American cheese
- 2 tablespoons sliced ripe olives
- Additional poppy seeds
- 5 whole canned mushrooms
Directions:
- Pat five biscuits into 3-1/2-in. circles on a greased
- . Combine the ham, onion, butter, mustard and poppy seeds; spoon 2 tablespoonfuls onto each circle.
- Fold cheese slices into quarters and place over ham mixture. Pat remaining biscuits into 4-in. circles; place over filling (do not seal edges). Arrange olives on top. Sprinkle with poppy seeds. Insert one mushroom into the filling of each sandwich for the turtle's head.
- Bake at 375° for 15-20 minutes or until golden brown. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Deep Fried Sea Bass
Ingredients:
- sifted all-purpose flour
- 3 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon fresh ground white pepper
- 1 teaspoon spice essence
- 2 teaspoons baking powder
- 2 lbs fish fillets
- 2 eggs
- 1 cup milk
- 2 tablespoons oil
Directions:
- Into a deep-fryer, preheat frying oil to 375°F [190°C].
- Into a bowl, mix together flour, salt, both peppers, Essence, and baking powder.
- Coat fish fillets with mixture, reserving remaining mixture.
- Lightly beat eggs; beat in milk and oil.
- Mix in remaining reserved flour mixture; beat until smooth.
- Dip fish into mixture.
- Deep-fry fish fillets until crunchy and golden brown.
- Drain onto paper toweling. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Split Pea And Butternut Squash Soup
Ingredients:
- 1/2 (450-g) pkg dried yellow split peas
- 1 large butternut squash, peeled and cut into pieces
- 3 carrots, coarsely chopped
- 2 celery stalks, coarsely chopped
- 1 onion, coarsely chopped
- 6- oz (180- g) diced smoked ham steak, about 1 cup (250 mL)
- 1 bay leaf
- 2 tsp (10 mL) ground coriander or cumin
- 900- ml carton chicken broth
Directions:
- 1.Rinse peas. Drain well. Prepare vegetables and ham. Place all in a large saucepan along with remaining ingredients. Bring to a boil, then reduce heat and simmer, covered, until peas are tender, 35 to 40 min. Discard bay leaf. Soup will keep well covered and refrigerated up to 3 days, or frozen up to 3 months. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Southern Style Tater Salad #5FIX
Ingredients:
- 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
- 14 cup mayonnaise
- 14 cup sour cream
- 14 cup diced celery
- 14 cup crumbled bacon
Directions:
- mix all ingredients, add preferred spices.
- Serve warm or cold. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spicy Sweet Potato Wedges
Ingredients:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 tablespoon cajun spices
Directions:
- Cut potatoes into wedges.
- Toss in oil to coat, then sprinkle over spice.
- Toss again.
- BAke in preheated oven, 400*F, for 20-25 minutes, turning occasioinally.
- Serve with your choice of dip. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Baked Beans
Ingredients:
- 3 (15 oz. size) cans navy beans
- 1 c. ketchup
- 1 large onion
- bacon
Directions:
- Pour beans into container and rinse off juice from beans. Drain.
- Add ketchup and chopped onions together. Mix.
- Add rinsed beans to mixture. Put into a baking dish.
- Lay strips of bacon on top.
- Cover with foil.
- Bake at 350° for 35 to 40 minutes.
- Remove foil and broil until bacon is brown. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Blt Deviled Eggs
Ingredients:
- 6 eggs
- 3 slices bacon
- 1/4 cup mayonnaise
- 2 cherry tomatoes, seeded and minced
- 1 tablespoon dried parsley
- salt and freshly ground black pepper to taste
Directions:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.
- Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and pepper.
- Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oven Roasted Rib-Eye Steak
Ingredients:
- 2 beef rib eye steaks
- steak seasoning, McCormick Steakhouse Grinder
- 2 tablespoons olive oil
- 2 pinches rosemary
- 2 pinches thyme
- 1/2 cup beef broth
- 2 tablespoons butter
Directions:
- Sprinkle steaks liberally with Mccormick seasoning on both sides. Place steak into bowl and roll in olive oil so that its oil over and both sides. Cover with saran wrap and let marinade at room temperature for 30 minutes.
- Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary.
- Roast until one side is browned/sizzled then turn over until other side is browned/sizzled. Leave a bit longer for well-done. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Slow-Cooker Stuffed Shells
Ingredients:
- 1 carton (15 ounces) part-skim ricotta cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2-1/2 cups shredded Italian cheese blend
- 1/2 cup diced red onion
- 1/2 teaspoon garlic powder
- 2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 jars (24 ounces each) roasted garlic Parmesan pasta sauce
- 2 cups water
- 1 package (12 ounces) jumbo pasta shells
- Optional: Additional shredded Italian cheese blend and sliced fresh basil
Directions:
- Mix first 8 ingredients (mixture will be stiff). In a greased 6-qt. slow cooker, mix 1 jar pasta sauce with water. Fill shells with ricotta mixture; layer in slow cooker. Top with remaining jar of pasta sauce.
- Cook, covered, on low until pasta is tender, 4-5 hours. If desired, serve with additional cheese and fresh basil. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cream Cheese Tea Sandwiches With Salad Burnet
Ingredients:
- 4 slices whole grain bread (can use whole grain crackers, if desired)
- softened butter, for spreading
- 1 tablespoon fresh salad burnet, leaves (read *Note)
- 1/2 cup cream cheese, softened
- salt, to taste
- black pepper, to taste
Directions:
- Spread the butter on each slice of bread.
- *Note: due to salad burnet's delicate nature, it is not necessary or really possible to mince the leaves. Add them whole to the cream cheese.
- In a small bowl combine the salad burnet and cream cheese. Add salt and pepper, to taste. Mix well.
- Spread the cream cheese mixture on two slices of bread. Place other slices on top and cut sandwiches in half or quarters. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Vegetable Miso Soup
Ingredients:
- 12 tablespoon toasted sesame oil
- 2 slices gingerroot, peeled and chopped fine
- 2 garlic cloves, peeled and chopped fine
- 1 medium onion, sliced in 1/2-inch thick diagonols
- 2 medium carrots, sliced in 1/2 inch thick diagonols
- 3 cups vegetable stock
- 1 cup chopped swiss chard, can also use cabbage or 1 cup spinach
- 1 cup broccoli floret
- 6 ounces tofu, cut into 1-inch cubes (can also used baked tofu)
- 1 tablespoon miso
- fresh ground pepper
Directions:
- In a 2 qt soup pot, cook oil, ginger, garlic, onion, and carrots together for about 5 minutes.
- Add the soup stock and cook for 5 minutes on low heat.
- Add the Swiss chard (or other greens), broccoli, and tofu.
- Simmer 5 minutes on low.
- Remove 1/2 cup of the stock and mix it with the miso in a measuring cup.
- Stir until lumps dissolve.
- Return the miso mixture to the soup.
- Season with pepper; cook 1 more minute. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sylt Kakor (Swedish Jam Cake Cookies)
Ingredients:
- 3/4 cup butter
- 2 1/2 cups flour
- 2 1/2 cups sugar
- Glaze
- 6 tablespoons powdered sugar
- 2 teaspoons milk
Directions:
- Mix together the first three ingredients. Chill.
- Roll out into small rolls - 4 to 6 rolls or selections. Chill.
- After chilled make oblong roll out of each roll and take rolling pin and flatten a little bit.
- Make an indentation down the middle.
- Fill with your favorite jam. Cut diagonally and bake in 325°F oven for 10 - 15 minutes on cookie sheet. DO NOT USE THE silicon pads!
- Let cool.
- Mix glaze and drizzle on top of cookies. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Stuffed Mushrooms
Ingredients:
- nonstick cooking spray
- 1 1/2 lb. medium-size mushrooms with stems, rinsed
- 3 Tbsp. olive oil
- 1/2 c. finely chopped yellow onion
- 2 cloves garlic, minced
- 1 tsp. chopped fresh thyme or 1/4 tsp. dried thyme leaves
- 2 c. shredded, unpeeled zucchini
- 1/4 c. finely chopped sweet red pepper
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 c. plain dry bread crumbs
- 2 Tbsp. minced parsley
- 5 Tbsp. grated Parmesan cheese (1 1/4 oz.)
Directions:
- Preheat oven to 375°.
- Coat a large shallow baking pan with cooking spray.
- Remove the mushroom stems and chop coarsely. Arrange the mushroom caps on pan, cavities facing up.
- Brush insides and edges with 2 tablespoons of the oil. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Coconut Lime Sorbet
Ingredients:
- 1 (15 ounce) can cream of coconut (preferably Coco Lopez or any sweetened brand)
- 3/4 cup water
- 1/2 cup fresh lime juice, strained to remove pulp (approximately 5 limes)
- 5 limes, zest of
- 1/2 cup sweetened flaked coconut
Directions:
- In a bowl, whisk together all ingredients.
- Chill mixture several hours or overnight.
- Before adding to the ice cream maker, shake mixture well.
- Freeze mixture in an ice-cream maker.
- Transfer sorbet to an airtight container and put in freezer to harden. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Perfect White Bread
Ingredients:
- 1/2 c. warm water
- 1 tsp. sugar
- 1/4 tsp. ginger
- 2 pkg. dry yeast
- 1/3 c. sugar
- 2 1/2 c. warm water
- 4 c. flour
- 3/4 c. dried skim milk
- 3 c. warm water
- 5 tsp. salt
- 1/2 c. soft lard
- 10 c. flour
Directions:
- Combine the first 4 ingredients and let stand in a warm place until bubbling nicely.
- In a large bowl, stir together 1/3 cup sugar, 2 1/2 cups water, 4 cups flour and 3/4 cup dried skim milk. Stir in the yeast mixture, beating well.
- Cover the bowl and let stand in a warm place until the sponge is well risen and bubbly. Add 3 cups warm water, 5 teaspoons salt and 1/2 cup lard; beat well.
- Stir in 8 cups of flour, mixing until the dough cleans the bowl.
- Spread the remaining 2 cups of flour on the pastry board. Turn out the dough and knead well, using a little additional flour if necessary to make it smooth and satiny. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Scd Gluten Free Beef Stroganoff
Ingredients:
- 500 g beef, cut in thin strips
- 1 onion, chopped
- 2 cups tomato juice
- 1/2 cup yogurt
- 2 cups mushrooms, sliced
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups rice, cooked (illegal, for other family members only)
Directions:
- Cook Rice (for other family members).
- Brown Beef in olive oil.
- Add onions & saute
- simmer in tomato juice until tender
- Add mushrooms and simmer for five minutes
- Add spice & yogurt.
- Serve. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Million Dollar Pound Cake
Ingredients:
- 3 c. sugar
- 1 lb. butter, softened
- 6 eggs (room temperature)
- 4 c. flour
- 3/4 c. milk
- 1 tsp. almond flavoring
- 1 tsp. vanilla
Directions:
- Combine sugar and butter; cream until fluffy.
- Add eggs, 1 at a time, beating well after each addition.
- Add flour, alternately, with milk, beating well after each addition.
- Stir in flavorings. Pour batter into a well-greased and floured 10-inch tube pan. Bake at 300° for 1 hour and 40 minutes or until done. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peruvian Skewered Steak (Anticuchos)
Ingredients:
- 2 lb. sirloin steak, cut in 1-inch cubes
- 1-1/2 tsp. salt
- 1/2 tsp. dried ground chili peppers
- 6 peppercorns
- 1/4 tsp. saffron
- 3 cloves garlic, minced
- 1 cup wine vinegar
- 1/2 cup water
- 1/4 cup olive oil
Directions:
- Trim the fat from the meat.
- In a bowl, mix together the salt, chili peppers, peppercorns, saffron, garlic, vinegar, and water.
- Add the meat and marinate overnight in the refrigerator.
- Drain the meat; reserve the marinade.
- Thread the meat on 4-6 skewers; brush with the olive oil.
- Broil as close to the heat as possible 6 minutes, or to desired degree of rareness, turning and basting frequently with the marinade.
- Serves 4-6.
- Round the World Meat Cookbook | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bible Cake
Ingredients:
- 1 c. Judges 5:25 (butter)
- 2 c. Jeremiah 6:20 (sugar)
- 2 tsp. 1 Samuel 14:25 (honey)
- 6 Jeremiah 17:11 (eggs)
- 1/2 c. Judges 4:19 (milk)
- 4 1/2 c. 1 Kings 4:22 (flour)
- 2 tsp. Amos 4:5 (salt)
- 1 c. 1 Samuel 30:12 (raisins)
- 1 c. Nahum 3:12 (figs)
- 2 Chronicles 9:9 (spices to taste)
Directions:
- Cream together the butter, sugar and honey.
- Beat eggs until frothy.
- Add milk to creamed mixture.
- Sift together salt and flour.
- Mix with the rest of the ingredients.
- Raisins and figs are chopped and lightly floured before adding.
- Beat a good 5 minutes.
- Bake in a 9 x 2 x 13-inch pan (greased) in a 375° oven for 30 minutes or until inserted toothpick comes out dry. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crunchy Cookies (Gluten And Dairy Free)
Ingredients:
- 250g Dairy Free Margarine
- 470g Brown Sugar
- 1/3 cup Coconut Oil
- 2 Eggs
- 440g Gluten Free Plain Flour
- 1 cup Qunioa Flakes
- 250g Choc Chips
Directions:
- Melt the coconut oil and set aside to cool. On high speed cream the margarine and brown sugar together.
- Add the eggs 1 at a time while beating well in between each addition.
- Add the cooled coconut oil while beating on a slow speed (so that is does't splash out).
- Place the flour and the quinoa flakes in the bowl and mix slowly until all ingredients are well combined.
- Lastly add the choc chips and again mix slowly until combined. Place tablespoons of mixture on a biscuit tray and flatten slightly with a wet fork.
- Bake at 200* in a fan forced oven for 12-15 minutes. Cool on the tray for about 5 minutes before transferring to a cooling rack. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Three Day Iceberg Cucumber Pickles
Ingredients:
- 7 lb. large cucumbers
- 2 1/2 c. lime
- 1/4 lb. alum
- 2 qt . white vinegar
- 1 Tbsp. salt
- 2 Tbsp. mixed spices
- 5 lb. sugar
- water
Directions:
- First
- Day:
- 7:00 a.m. Weigh 7 pounds large cucumbers; peel, remove
- seeds
- and cut into long sticks.
- Soak in 2 1/2 cups lime mixed with 2 gallons of water.
- Soak 24 hours. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hamburger In Macaroni And Cheese Recipe
Ingredients:
- 2 c. cooked macaroni
- 2 pound cooked hamburger, broken up
- 1 can mushroom soup
- 1 c. lowfat milk
- 1 can celery soup
- 1 c. lowfat milk
- 1/2 pound Velveeta cheese, grated
- 1/2 teaspoon pepper
- 1 teaspoon Spice Island fine herbs
- (No salt: soups and cheese has sufficient)
Directions:
- Cook hamburger till no pink is showing.
- Add in soups and lowfat milk, grated cheese, spices and heat.
- In large bowl add in these to cooked macaroni.
- Pour into large casserole greased with butter.
- Bake 350 degrees 30 min till nicely browned.
- Serves 6 or possibly 8.
- You can also make bite size meatballs to this recipe. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Festive Holiday Punch
Ingredients:
- 1 1/2 cups pomegranate (or cranberry) juice
- 1 cup pear nectar
- 1/4 cup Grand Marnier
- 1 bottle Champagne (or Prosecco)
Directions:
- Combine pomegranate juice, pear nectar, and Grand Marnier. Slowly add Champagne, and serve over ice. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Asparagus Casserole
Ingredients:
- 1 can spears or cut asparagus
- 1 can cream of chicken soup
- 1 c. grated cheese
- 1 stack saltine crackers
Directions:
- Drain asparagus; mix juice with soup. Layer crackers, asparagus and cheese. Pour soup mixture over top. Bake at 350° for 30 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Potato Yeast Rolls
Ingredients:
- 2 c. milk
- 1/2 c. cooked mashed potatoes
- 1/2 c. sugar
- 1/2 c. butter
- 1/2 tsp. salt
- 1 pkg. yeast
- 5 1/2 to 6 c. flour
- 1/2 tsp. baking soda
- 1 tsp. baking powder
Directions:
- In
- saucepan,
- mix milk, mashed potatoes, sugar, butter and salt.
- Heat
- to
- a boiling
- point,
- stirring constantly. Remove from
- heat; pour in bowl.
- Cool to 115°.
- Dissolve the yeast in small amount of lukewarm mixture.
- Allow to stand for 5
- minutes until foamy.
- Add to potato mixture; sift together flour,
- baking soda
- and
- baking
- powder. Add
- this to first mixture;
- mix well.
- Place
- in
- a greased bowl; cover and let rise 1
- hour. Then knead in 1/2 cup flour to make firm dough. Let rise
- again; then make rolls.
- Bake in 400° oven for 15 to 20 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Frosted Mocha Brownies
Ingredients:
- 4 ounces unsweetened chocolate
- 1 cup butter
- 4 eggs
- 2 cups sugar
- 1 teaspoon vanilla
- 1 14 cups flour
- 12 teaspoon baking powder
- 12 teaspoon salt
- 4 cups confectioners' sugar
- 12 cup butter, melted
- 13 cup baking cocoa
- 14 cup strong brewed coffee
- 2 teaspoons vanilla
Directions:
- In a saucepan over low heat, melt the chocolate and butter; stir until smooth.
- Remove from the heat and add sugar.
- Mix well and add eggs, one at a time, beating well after each.
- Stir in vanilla.
- Combine the flour, baking powder, and salt; add to the chocolate mixture until just combined.
- Pour into a greased 9x13x2-inch baking pan and bake at 375F for 30 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- Combine frosting ingredients and stir until smooth.
- Frost brownies. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mars Bar Slice
Ingredients:
- 3 Mars bars
- 1 teaspoon margarine
- 1 tablespoon honey
- 4 cups Rice Krispies
- 150 g milk chocolate
Directions:
- cut mars bars into pieces& melt with margarine& honey.
- add rice bubbles& mix together well.
- press into lined (for removing easily) Laminton tray.
- melt chocolate and pour over top.
- put in fride for 1 hour.
- cut into squares.
- will keep in air tight container for 2 weeks but I dont know anyone who has managed to keep from eating it for that long. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zucchini Pie
Ingredients:
- 1 c. Bisquick
- 1/2 c. oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. grated cheese
- 4 eggs
- 4 sliced tomatoes
- 1 clove garlic, chopped
- parsley, chopped
- 4 c. sliced zucchini
- 1 fresh green pepper
- 1/2 c. chopped onion
Directions:
- Mix all ingredients together well.
- Bake in a greased 9 x 13-inch pan at 350° for 30 to 35 minutes or until done. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Corn Tortillas
Ingredients:
- 2 cups masa harina, preferably Bob's Red Mill
- 1 1/2 cup water
Directions:
- In a lg bowl mix m.h. with water and stir ntil moist. On a sheet of plastic wrap, roll the dough into an 8 inch log and cut the log into 16 pieces. Roll each piece into a ball and transfer to a large plate and cover loosely with plastic wrap.
- Heat a griddle until very hot. Line a basket or a wide shallow bowl with a clean towel. Cut a sturdy resealable plastic bag at the seam. Set 1 ball of dough between the sheets of plastic and roll out into a 5 inch tortilla. Set on a hot griddle and cook for 1 min. or until till brown spots appear. Flip and cook 30 seconds longer. Wrap in a towel to keep warm. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spicy Spaghetti With Orange and Ginger
Ingredients:
- 13 cup extra virgin olive oil
- 2 teaspoons grated orange zest
- 1 garlic clove, minced
- 12 inch piece fresh gingerroot, peeled and minced
- 2 tablespoons minced fresh cilantro
- 12 teaspoon hot red pepper flakes
- salt
- 1 lb spaghetti
Directions:
- Bring 4 quarts of water to boil in a big pot.
- In a small bowl, add oil, zest, ginger, cilantro, red pepper flakes, and 1 teaspoon salt.
- When the water is boiling, add 1 tablespoon salt and the pasta; cook until al dente.
- Drain, allowing some of the cooking water to cling to the noodles.
- Return the dripping noodles to the pot; toss with the oil mixture.
- Season to taste with salt; divide into 4 warmed pasta bowls and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy BBQ Shredded Chicken Taco
Ingredients:
- 1/2 small red onion, thinly sliced
- 2 tsp. red wine vinegar
- 2 cups shredded cooked chicken breasts
- 1/4 cup KRAFT Sweet & Spicy Barbecue Sauce
- 8 corn tortillas (6 inch), warmed
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
Directions:
- Toss onions with vinegar in bowl; let stand 10 min.
- Meanwhile, combine chicken and barbecue sauce in microwaveable bowl.
- Microwave on HIGH 1 to 2 min.
- or until heated through, stirring after each minute.
- Drain onions; discard vinegar.
- Spoon chicken onto tortillas; top with onions and remaining ingredients. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Stuffed Pasta Bake
Ingredients:
- 12 jumbo shells, cooked and drained
- 1 1/2 c. Ricotta cheese
- 1/3 c. (1.5 oz.) grated Romano cheese
- 2 Tbsp. seasoned dry bread crumbs
- 1 garlic clove, minced
- 1 tsp. parsley flakes
- 1 (15 1/2 oz.) jar spaghetti sauce
- 1 c. (4 oz.) 100% natural Kraft shredded low moisture part-skim Mozzarella cheese
Directions:
- Combine Ricotta cheese, 1/4 cup Romano cheese, bread crumbs, garlic and parsley flakes; mix well.
- Spread 1 cup sauce onto 10 x 6-inch baking dish.
- Fill each shell with approximately 2 tablespoons cheese mixture; place shells on top of sauce.
- Spoon remaining sauce over shells.
- Sprinkle with Mozzarella cheese and remaining Romano cheese.
- Cover.
- Bake at 350° for 30 to 35 minutes or until thoroughly heated.
- Makes 4 to 6 servings. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemon Icebox Pie
Ingredients:
- 1 graham cracker crust
- 1/2 c. lemon juice
- 1 can Eagle Brand milk
- 1 (8 oz.) carton Cool Whip
Directions:
- Combine above ingredients with mixer.
- Pour into graham cracker crust.
- Refrigerate. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bread And Butter Sticks
Ingredients:
- 8 slices white bread, edges trimmed
- 1/4 to 1/2 c. melted butter
- 1/4 tsp. Italian seasoning
- 1/2 tsp. Parmesan cheese
Directions:
- Cut each slice of bread into 4 sticks.
- Combine butter, seasoning, and Parmesan.
- Stir well to mix.
- Brush on both sides of the sticks.
- Place on an ungreased baking sheet and bake at 400 degrees for 5 minutes.
- Turn the sticks over and continue baking for another 5 minutes or until the sticks are lightly browned. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Good French Dressing
Ingredients:
- 1 can condensed tomato soup
- 1 Tbsp. salt
- 1 tsp. dry mustard
- 1 c. sugar
- 1 Tbsp. Worcestershire sauce
- 1/8 tsp. black pepper
- 1 tomato soup can Wesson oil
- 1/2 tomato soup can vinegar
Directions:
- Put in stew pan; bring to a boil.
- Cool.
- Will fill a quart jar.
- Will keep in refrigerator for 6 months or longer. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bean Burrito Bake(Serves 8)
Ingredients:
- 1 lb. ground beef
- 1 (16 oz.) can refried beans
- 1 c. baking mix
- 1/4 c. water
- 1 avocado, sliced
- 1 c. thick salsa
- 1 1/2 c. shredded Cheddar cheese
- 1/2 c. sour cream
Directions:
- Brown ground beef in skillet, stirring until crumbly; drain. Combine beans, baking mix and water in bowl; mix well.
- Spread over bottom and halfway up side of greased 10-inch pie plate. Layer ground beef, avocado, salsa and cheese in prepared pie plate.
- Bake at 375° for 30 minutes.
- Cut into wedges; top with sour cream. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Potato Doughnuts
Ingredients:
- 1 1/2 c. milk, scalded
- 2 pkg. quick yeast
- 2 eggs
- 1 tsp. salt
- 1/2 c. sugar
- 1/3 c. butter
- 1 c. mashed potatoes
- 2 c. flour
Directions:
- Mash potatoes, adding milk and butter.
- Add yeast, eggs, salt and flour; mix.
- Add flour; let stand until bubbly.
- Add enough flour to make soft dough.
- Let rise until double.
- Cut out with doughnut cutter.
- Let rise again.
- Fry in deep fat fryer, turning only once, until light golden brown. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Corn Chowder
Ingredients:
- 1/2 c. margarine
- 1/2 c. finely chopped onion
- 6 Tbsp. flour
- 4 chicken bouillon cubes
- 2 1/2 c. hot water
- 1 1/2 c. cubed, cooked potatoes
- 1 (16 or 17 oz.) can whole kernel corn, drained
- 3 c. hot milk
- 1 tsp. sugar
- 1/4 tsp. white pepper
Directions:
- Heat margarine in a large saucepan and cook onion until tender, but not brown.
- Add flour.
- Cook and stir for 5 minutes over low heat.
- Do not brown!
- Add bouillon cubes and hot water, stirring with a whisk to blend.
- Simmer for 5 minutes. Add remaining ingredients and bring to the boiling point.
- Cool slightly and serve! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cream Cheese Frosting
Ingredients:
- 8 ounces cream cheese, at room temperature
- 2 tablespoons butter, at room temperature
- 34 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla
- milk (optional, if icing is too thick)
Directions:
- Combine cream cheese, butter, lemon juice and vanilla.
- Beat in sugar.
- Beat until sugar has dissolved.
- If icing is too thick, add up to two tablespoonfuls of milk to thin. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Corn Meal Apricot Nut Cookies
Ingredients:
- 1 cup butter
- 1 12 cups sugar
- 2 eggs
- 1 teaspoon lemon extract
- 1 cup chopped dried apricot
- 12 cup finely-chopped walnuts or 12 cup pecans
- 3 cups cake flour, separated
- 1 teaspoon baking powder
- 1 teaspoon nutmeg
- 12 teaspoon salt
- 1 cup yellow cornmeal
Directions:
- Cream butter; add sugar, eggs and lemon extract.
- Beat well.
- Dredge apricots with 1/2 cup of the flour and add.
- Sift remaining flour with other dry ingredients and add; mix well.
- Add nuts if desired.
- Drop by teaspoonfuls onto greased (or use parchment paper) cookie sheet; flatten with a fork.
- Bake 10 to 12 minutes at 400F. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Angelic Chicken And Shrimp
Ingredients:
- 8 chicken breast filets
- 1/4 c. margarine
- 8 oz. mushrooms, sliced
- 2 Tbsp. or more flour
- 1 1/2 c. chicken broth
- 2 Tbsp. chopped chives
- 1 Tbsp. tomato paste
- 1 bay leaf, crushed
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 16 oz. frozen peeled shrimp
- 1 c. white wine
Directions:
- Rinse chicken and pat dry.
- Brown lightly in margarine in skillet.
- Remove to 9 x 13-inch baking dish.
- Add mushrooms to drippings in skillet.
- Saute until tender.
- Stir in flour.
- Add chicken broth.
- Simmer until thickened, stirring constantly.
- Stir in chives, tomato paste, bay leaf, salt and pepper.
- Simmer for 15 minutes.
- Add shrimp.
- Cook for 10 minutes.
- Add wine.
- Spoon over chicken in baking dish.
- Chill until baking time.
- Bake, covered, at 300° for 20 minutes.
- Bake, uncovered, for 20 minutes longer. Serve with hot cooked rice and a green vegetable.
- Serves 8. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mussel Gratin With Roquefort
Ingredients:
- 2 tbsp butter
- 3 None shallots, peeled, finely diced
- 2 1/4 lb mussels, cleaned, beards removed
- 1/2 cup dry white wine
- 2 1/4 lb spinach
- 1 pinch grated nutmeg
- 1 cup creme fraiche
- 3.5 oz Roquefort cheese
- 2 oz Comte or Gruyere cheese, grated
- 2 tbsp breadcrumbs
Directions:
- Preheat oven to 400°F. Grease 4 ramekins.
- Melt 1 tbsp butter in a large pan. Saute 1/2 the shallots for 2 mins. Add mussels and wine. Cover and cook for 8 mins, until mussels open. Remove mussels from shells and distribute between ramekins.
- Heat remaining butter in another large pan. Saute remaining shallots for 1-2 mins. Add spinach and cook for 3-4 mins, until wilted. Season and add nutmeg. Distribute over mussels.
- Heat creme fraiche and Roquefort until cheese melts. Season. Pour over spinach and sprinkle with grated cheese and breadcrumbs. Bake for 15-20 mins. Serve hot. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chop Suey
Ingredients:
- 1 1/2 lb. lean pork
- 1 large sliced onion
- 3 stalks celery
- 2 Tbsp. soy sauce
- 1/2 tsp. molasses
- salt and pepper to taste
- 2 Tbsp. cornstarch
- 2 c. bean sprouts
- 1 1/2 c. water or chicken broth
- cooked rice
Directions:
- Brown onion and meat.
- Add celery and bean sprouts.
- Mix chicken broth or water with soy sauce, molasses, salt and pepper. Add to mixture in skillet.
- Simmer until vegetables are just done. Mix cornstarch with a little water.
- Stir in.
- Cook until thickened and bubbly hot.
- Serve over rice on warmed plates.
- My mother, Elsie Pflaum Wood, served this often. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Brown Sugar Frozen Yogurt And Berries
Ingredients:
- 2 cups plain lowfat yogurt
- 1/4 cup dark-brown sugar
- 1 teaspoon vanilla extract
- 1/2 pint fresh raspberries
- 1/2 pint fresh blueberries
- 1/2 pint fresh blackberries
Directions:
- Stir the yogurt, then thoroughly mix in the brown sugar and vanilla.
- Transfer the ice-cream maker and freeze according to manufacturer's directions.
- The frozen yogurt can be served softly frozen directly from the ice-cream maker or can be transferred to a container, placed in the freezer and allowed to harden.
- But it should be removed from the freezer and allowed to temper about 15 minutes before serving.
- Rinse the berries and mix them together.
- Serve with the frozen yogurt. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Carman'S Caper
Ingredients:
- 1 1/2 lbs ground beef
- 1/2 cup chopped onion
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 lb spaghetti or 1/2 lb pasta
- 1 (19 ounce) can tomatoes
- 1 (14 ounce) can mushroom soup
- 1 1/2 cups grated cheese (or as much as you want)
Directions:
- Brown beef and onions in frying pan, sprinkle with salt and pepper.
- Stir, put in casserole dish.
- Cook spaghetti according to directions on pkg and layer over meat.
- Add tomatoes, then mushroom soup.
- Cover with cheese.
- Bake uncovered at 350F for 30 mins until hot and cheese is melted.
- Cover halfway thru if cheese starts getting dry. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mexican Cornbread
Ingredients:
- 1 c. cornmeal mix
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1 c. sweet milk
- 1/2 c. salad oil (Wesson)
- 2 eggs, beaten
- 1 1/2 medium onion, chopped (1/2 to 1 c.)
- 1 c. cream-style corn
- 2 jalapeno peppers, chopped
- 1/2 lb. grated Cheddar cheese
Directions:
- Mix together and cook at 350° for 45 minutes.
- Make in a 10 x 13-inch pan. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Homemade Sauerkraut
Ingredients:
- 1 head Cabbage
- 1 as needed Salt
Directions:
- Halve cabbage and remove core.
- Shave on a mandolin.
- The thickness is up to you, and it might take a few batches to find what you like.
- Season with salt and mix well.
- Set aside for about an hour.
- Pack the cabbage into a vessel which allows it to be pressed beneath the level of its brine.
- Taste the brine.
- If it's not salty, add more salt.
- If it's too salty, add water.
- Taste your sauerkraut every day or two.
- When it is tangy to your liking, move it into the fridge.
- There isn't a set time here, just set it aside in a nice spot and have a taste when it occurs to you.
- When you have a bite and think to yourself "hey, that's pretty good," then you can share it with some friends. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Coconut Custard Pie
Ingredients:
- 3 eggs
- 3/4 c. sugar
- 1/2 tsp. salt
- dash of nutmeg
- 2 c. milk
- 1/2 c. coconut
- vanilla flavoring
Directions:
- Slightly beat eggs and add other ingredients. Mix well. Put in 2 unbaked pie shells. Bake at 400° for 35 to 45 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mushroom Cheese Appetizers
Ingredients:
- 2 c. bisquick baking mix
- 1/2 c. cold water
- 1/4 lb. bulk pork sausage
- 1/4 c. finely chopped green onion with tops
- 3/4 c. mayo or salad dressing
- 35 medium mushrooms (1 lb)
- 2 c. shredded cheddar cheese (8 oz.)
- paprika
Directions:
- Heat oven to 350 degrees.
- Grease 13 x 9 x 2 pan.
- Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Press dough in bottom of pan with floured hands.
- Cook and stir sausage in skillet until brown.
- Drain.
- Mix sausage, onions and mayo.
- Remove stems of mushrooms.
- Finely chop stems of mushrooms. Stir into sausage mixture.
- Fill mushroom caps with sausage mixture.
- Place mushrooms in a row on the dough in the pan; sprinkle with cheese and paprika.
- Cover pan loosely with aluminum foil.
- Bake 20 minutes; remove foil.
- Bake until cheese is bubbly, 5-10 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Slow Roasted Chrispy Pork Hocks
Ingredients:
- One to three Pork hocks
- Olive oil
- Rock salt
- Salt and pepper
Directions:
- Score the skin of the hocks all over with a sharp knife. Rub the hocks with rock salt and leave on a bed of rock salt uncovered in the refrigerator for a few hours. Remove and brush off excess salt then rub with olive oil and the excess rock salt. Pre-heat the oven as hot as possible (normally about 250C) When the oven reaches the required temperature roast the hocks in an roasting dish for about 20 minutes or until the skin begins to blister. Reduce the heat to 150C and cover the hocks with tin foil forming a tight seal to keep in the moisture. Roast for about 2 hours at 150C or until the meat is very tender. Remove the foil and reserve the juices for a gravy. Just prior to serving place the hocks under a hot grill to chrisp up the crackling for a minute or two turning as necessary. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Texas Hash
Ingredients:
- 1 lb. ground beef
- 1 green pepper, diced
- 1 can tomatoes
- 1 tsp. salt
- 2 large onions, diced
- 1 Tbsp. chili powder
- 1 Tbsp. fat
- 1/2 c. rice
- 1 tsp. pepper
Directions:
- Combine ground beef, onions and green pepper and brown in hot fat.
- Add tomatoes, rice and seasonings.
- Turn into covered casserole and bake at 350° for 45 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet "N" Sour Beans (Crock Pot)
Ingredients:
- 8 slices bacon, strips diced
- 2 medium onions, halved and thinly sliced
- 1 cup packed brown sugar
- 1 1/4 cups cider vinegar
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1 1/4 teaspoons garlic powder
- 1 (16 ounce) can baked beans, undrained
- 1 (15 1/2 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can lima beans, rinsed and drained
- 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained
Directions:
- In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings.
- In the drippings, saute onions until tender.
- Add brown sugar, vingear, salt, mustard and garlic powder. Bring to a boil.
- In a slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
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