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Nellie'S Strawberry Pie
Ingredients:
- 1-1/2 c. Water
- 3/4 c. Sugar
- 2 Tbsp. Cornstarch
- 8 oz. package of Strawberry Gelatin
- Fresh Strawberries (as many as you like)
- Cool Whip or Whipped Cream
Directions:
- Combine Water, Sugar and Cornstarch into a saucepan.
- Cook until thick and clear.
- Remove from heat then add Strawberry Gelatin to saucepan. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Impossible Greek Spinach Pie
Ingredients:
- 1/2 cup green onion, chopped
- 1 tablespoon butter
- 1 package spinach, thaw & drain
- 1/2 cup cottage cheese
- 1 cup milk
- 1/2 cup Bisquick
- 3 eggs
- 1 teaspoon lemon juice
- 1/4 teaspoon pepper
- 3 tablespoons parmesan cheese
- 1/4 teaspoon nutmeg
Directions:
- Layer spinach, onions and cottage cheese in greased dish.
- Put rest in Blender.
- Pour over cheese.
- Bake at 350 for 35-45 min until tests clean with knife. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Raspberry Sauce
Ingredients:
- 1 c. raspberry juice or jelly
- 1/2 c. sugar
- 1/2 c. water
- 2 tsp. cornstarch
Directions:
- Bring to a boil the water and sugar.
- Add the fruit and cornstarch dissolved in a little water and boil all together, stirring constantly.
- When boiling, remove from the fire and strain.
- Serve hot or cold. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spice
Ingredients:
- 1 1/2 ounces spiced rum, preferably Sailor Jerry (
- )
- 1 ounce pear juice or nectar
- 3/4 ounce fresh lime juice
- 3/4 ounce
- Angostura Bitters
- Clove nutmeg
Directions:
- In cocktail shaker filled with ice, add rum, pear juice, lime juice, and simple syrup. Shake vigorously for about 6 seconds, then strain into 6-ounce cocktail glass. Top with dash bitters and a few gratings nutmeg. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruit Salad
Ingredients:
- 1 c. grapes (seedless), sliced in half
- 1 c. miniature marshmallows
- 1 c. pecans
- 1 c. fruit cocktail
- 1 c. coconut
- 1 c. sweet cream
Directions:
- Mix all ingredients together.
- Chill and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Adobo
Ingredients:
- 1 whole black peppercorn
- 14 teaspoon dried oregano leaves
- 1 garlic clove, peeled
- 1 teaspoon salt
- 12 teaspoon olive oil
- 12 teaspoon vinegar (or fresh lime juice)
Directions:
- Crush & mix first 3 ingredients in a mortar.
- Mix crushed ingredients with remaining ingredients.
- Rub seasoning into meat thoroughly & set in the refrigerator or several hours.
- This is enough for about 1 pound of meat or poultry. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tabbouleh Salad
Ingredients:
- 1 cup Bulgar wheat
- 2 cups boiling water
- 2 medium tomatoes, diced
- 1 medium onion, chopped
- 4 scallions, minced
- 2 cups flat leaf parsley, minced
- 14 cup fresh lemon juice
- 14 cup olive oil
- 1 cup of fresh mint, minced
- salt and pepper
Directions:
- In a medium sauce pan, bring water to full boil.
- Remove from heat.
- Add bulgur, cover with tight fitting lid, and allow to stand for 20 to 30 minutes.
- Drain excess water.
- Add remaining ingredients to bulgur. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grace'S Buttermilk Pancakes
Ingredients:
- 1 egg, beaten
- 1 cup sifted flour
- 1 tsp b.p.
- 1 Tbsp sugar
- 1/2 tsp. soda
- 1 cup buttermilk
- 2 T. melted shortening
Directions:
- Mix quickly. Stand a few minutes before making. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Asparagus Fritters
Ingredients:
- 2 (14 1/2 oz.) cans asparagus, chopped
- 1 egg, beaten
- 1/2 c. flour
Directions:
- Drain asparagus.
- Mix with flour.
- Mix in beaten egg.
- Heat 1/4 cup oil.
- Drop batter by tablespoons into hot oil.
- Turn once. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Raisin-Spice Squares
Ingredients:
- 2 c. flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. salt
- 1 c. raisins
- 2 c. water
- 1 egg
- 1/2 c. shortening
- 1 c. sugar
- 1/2 c. nuts, chopped
Directions:
- Preheat oven to 350°.
- Grease a 13 x 9-inch pan.
- Boil raisins rapidly in water, uncovered, for 10 minutes.
- Put in large bowl and cool to lukewarm.
- Stir in egg, then shortening and sugar, flour mixture.
- Add nuts.
- Turn into pan and bake for 25 minutes.
- Cool in pan and cut into squares. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spaghetti And Meat Balls
Ingredients:
- 2 lb. ground beef
- 1 onion, grated
- 1 Tbsp. parsley
- 1/2 tsp. oregano
- 1 Tbsp. oil
Directions:
- Mix all ingredients except oil.
- Make meat balls 1 to 1 1/2 inches in diameter.
- Fry in oil until brown on all sides.
- When done, set aside. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Casserole
Ingredients:
- 4 chicken breasts, cooked, deboned and chopped
- 1 c. chopped celery
- 1 Tbsp. grated onion
- 1 tsp. lemon juice
- 1 can cream of chicken soup
- 3/4 c. mayonnaise
- 1 c. crushed cornflakes
Directions:
- Mix all the ingredients together, except cornflakes.
- Pour into baking dish and top with crushed cornflakes.
- Melt 1/2 stick oleo and pour over slivered almonds on top.
- Bake at 350° for 35 to 40 minutes.
- Delicious with cooked rice. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Orange Asparagus Sauce
Ingredients:
- 1/2 c. butter
- 1 1/4 tsp. Dijon mustard
- 1 1/3 c. orange juice
- 2 shallots
- 2 lb. asparagus
Directions:
- Mince shallots; saute in a little of the butter.
- Add the orange juice and mustard.
- Reduce to 2/3 cup (10 minutes).
- Cook asparagus.
- Reheat sauce, adding rest of butter, a chunk at a time. Serve over asparagus; garnish with orange slices.
- Good alternative to high cholesterol Hollandaise Sauce. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Taco Chicken
Ingredients:
- 2 cups cooked chicken
- 1 medium onion
- 1 can cream of chicken soup
- 1 can Rotel Tomatoes (Do not drain)
- taco flavored doritos tortilla chips (or any other flavor depending on taste)
- 1 12 cups shredded cheddar cheese or 1 12 cups colby cheese
- butter or margarine
Directions:
- Generously grease bottom and sides of an 8x8 pan using butter or margarine (DO NOT USE SPRAY TYPES).
- Crush enough tortilla chips to line bottom of pan.
- Place cooked chicken on top of tortilla chips.
- Dice onion, and sprinkle over the cooked chicken.
- Make soup according to directions without cooking.
- Blend in undrained Rotel tomatoes into soup.
- Pour the soup and tomato mixture over the top of the onion,chicken,and tortilla chips.
- Sprinkle shredded cheese over the top.
- Cook at 350 degrees for 35 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Frozen Lemonade Cooler
Ingredients:
- 2 cups lemon sherbet
- 1 (6 ounce) can frozen lemonade concentrate
- 3 cups water
- 1 teaspoon lemon zest
Directions:
- Add all ingredients to the container of an electric blender.
- Blend on high speed for 20-30 seconds or until smooth.
- Serve immediately in chilled glasses. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Harvest Pumpkin Tarts
Ingredients:
- 1 (14 ounce) can fat-free sweetened condensed milk (NOT evaporated milk) or (14 ounce) can sweetened condensed milk (NOT evaporated milk)
- 1 1/4 cups canned pumpkin (not pumpkin pie filling)
- 2 tablespoons brown sugar
- 1 egg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 24 unbaked frozen mini tart shells (3 inch size)
Directions:
- Preheat oven to 375°F.
- Whisk milk, pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth.
- Pour evenly into tart shells and bake 18 minutes or until center is just set and pastry is golden.
- Cool and garnish as desired! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chinese Coleslaw
Ingredients:
- 5 cups coarsely chopped Chinese or napa cabbage
- 1 cup shredded carrots
- 1/2 cup sliced green onions (1-inch pieces)
- 1 can (8 ounces) sliced water chestnuts, drained
- 2 tablespoons sesame seeds, toasted
- 1/4 cup vegetable oil
- 1 teaspoon sesame oil
- 2 tablespoons sugar
- 1 tablespoon minced fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon ground ginger
- 2 tablespoons white wine vinegar
- 1 tablespoon soy sauce
Directions:
- Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ribbon Sandwich
Ingredients:
- 2 large cucumbers
- 3 stalks celery
- 1 medium onion
- 2 bell peppers
- 2 carrots
Directions:
- Blend all this together, drain off all juice.
- Add salt and pepper to taste.
- Mix together with 3 blocks of cream cheese and 1 or 2 tbsp. mayonnaise.
- Mix well.
- Stack on 3 pieces of bread; trim off edge and cut with electric knife like finger sandwiches. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ting-A-Lings
Ingredients:
- 2 (8 oz.) bags semi-sweet chocolate morsels
- 1 (8 oz.) bag butterscotch morsels
- 2 (6 oz.) cans chow mein noodles (thin)
Directions:
- Combine morsels in double boiler and melt until smooth. Use low heat.
- Remove from heat.
- Immediately stir in chow mein noodles (careful not to break up too much).
- Quickly spoon out onto wax paper in tablespoon size.
- Let sit until dry.
- Enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Guacamole
Ingredients:
- 1/4 c. peeled, finely chopped white onions
- 1 jalapeno, seeded and minced
- 1 Tbsp. finely chopped fresh cilantro
- salt
- 1 medium Hass avocado
- 1 small tomato, coarsely chopped
Directions:
- Combine half the onions, jalapeno and cilantro in a mortar or food processor; season with 1/2 tsp. salt, then grind or pulse into a smooth paste.
- Place in a serving bowl.
- Cut avocado in half lengthwise, then remove and discard pit.
- Make crosshatch incisions in avocado pulp with a paring knife.
- Scoop pulp out with a spoon, then combine with onion mixture.
- Mix well with a wooden spoon.
- Stir in remaining onions, jalapeno and cilantro, then gently mix in tomatoes.
- Adjust seasoning with salt and serve immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shrimp & Mushroom Chowder Recipe
Ingredients:
- 1/2 pound cooked shrimp (scallops or possibly crabs or possibly any combination of)
- 1/2 pound fresh mushrooms, sliced
- 1 med. onion, minced
- 2 tbsp. butter
- 1/4 c. flour
- 2 c. fish broth, clam juice or possibly chicken stock
- 1/2 c. dry white wine (optional)
- 1/4 teaspoon salt
- 1/2 teaspoon dill weed
- 1/2 teaspoon thyme
- 1/4 teaspoon mace or possibly nutmeg
- 1/2 c. whipping cream
Directions:
- Saute/fry mushrooms and onions in butter for 2 min.
- Stir in flour.
- Continue cooking for 1 minute to make roux.
- Slowly stir in broth, add in wine.
- Add in remaining ingredients, mix slowly till thickened.
- Add in shrimp.
- Stir in cream just before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fish Tortilla Wraps
Ingredients:
- 1 pkg (6 oz) nacho cheese tortilla chips
- 1 1/4 lbs firm white fish fillets, cut into 1-inch strips
- 8 None flour tortillas
- 1 large avocado, finely chopped
- 2 medium tomatoes, finely chopped
- 1 can (10 oz) corn kernels, drained
- 2 tbsp chopped cilantro
- 1 tbsp lemon juice
- 1 tbsp vegetable or olive oil
- None None Salsa, to serve
Directions:
- Preheat the oven to 350°F. Line a baking pan with foil. Finely crush tortilla chips in package. Place fish in chip package; shake gently to coat lightly. Place fish, in a single layer, on prepared pan. Spray with no stick cooking spray.
- Bake for 10-12 mins or until fish is golden brown and cooked through.
- Meanwhile, wrap tortillas in foil. Bake for 5 mins or until heated.
- Combine avocado, tomato, corn, cilantro, lemon juice and oil in a medium bowl. Top each tortilla with fish, avocado mixture and salsa. Roll to enclose filling. Serve. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Triple Cheese Log
Ingredients:
- 250g block PHILADELPHIA Cream Cheese, softened
- 125g tasty cheese, grated
- 60g blue cheese
- 2 spring onions, finely sliced
- 1 tablespoon parsley, finely chopped
- pepper
- 200g KRAFT* Cheese In A Biskit*
Directions:
- Beat Philly*, tasty cheese and blue together.
- Add spring onion, parsley and pepper to taste.
- Shape the cheese mixture into a log shape and refrigerate until firm.
- Crush 1/4 of the biscuits, roll the cheese log in the biscuits to coat.
- Serve with remaining biscuits. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Upside Down Pumpkin Pie
Ingredients:
- 12 ounces evaporated milk
- 29 ounces pumpkin
- 3 eggs
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 (18 1/4 ounce) box yellow cake mix
- 1 cup butter, melted
- 1 cup chopped pecans (optional)
Directions:
- Heat oven to 350.
- In large bowl combine evaporated milk, pumpkin, eggs, sugar, cinnamon and salt; mix well.
- Pour mixture into greased 9x13 dish.
- Sprinkle with entire box of dry cake mix.
- Drizzle melted butter over entire pan.
- Sprinkle with nuts.
- Bake for 50-60 minutes.
- Allow to cool before serving. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Broccoli Salad
Ingredients:
- 1 c. Hellmann's salad dressing
- 1/4 c. sugar
- 2 Tbsp. vinegar
- 2 heads broccoli, cut into flowerets
- 1/2 lb. crumbled, cooked bacon
- sunflower seed meats (out of shell)
- red onion, diced
- yellow raisins
Directions:
- Make dressing and
- pour
- over broccoli, bacon, raisins, seeds and onion. Mix well. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tamale Pie(For The Microwave)
Ingredients:
- 1 lb. ground beef
- 1 pkg. taco spices and seasonings
- 1 can tomato sauce (8 oz.)
- 1 (11 oz.) can corn, do not drain
- 1 c. raisins (optional)
- 3/4 c. black olives (optional)
- 1 1/2 c. water
- 1/2 c. cornmeal
Directions:
- Brown and crumple beef in 2-quart casserole.
- Drain and add taco spices, tomato sauce, corn (with liquid), 1 cup water, raisins and olives.
- Heat to simmer (about 10 minutes on high).
- Sprinkle an even layer of cornmeal over the top.
- Gently pour 1/2 cup water over to moisten cornmeal.
- Cover and microwave 5 to 8 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tandori Chicken(Foreign Flavor, Healthy)
Ingredients:
- 1 (8 oz.) c. plain yogurt
- 1 1/2 tsp. chili powder
- 1/8 tsp. ground ginger and coriander
- 1 large clove garlic, minced
- 3 Tbsp. lemon juice
- 3 lb. chicken pieces, skinned
Directions:
- Combine all ingredients except chicken.
- Skin chicken, rinse and pat dry.
- Place chicken in a leakproof plastic bag (or a bowl) and add marinade to cover chicken pieces.
- Marinate for 3 to 4 hours or preferably overnight.
- Shake off marinade and grill or bake for 1 hour in 350° oven.
- Serve with rice.
- Makes 4 servings. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
The Chewy Brownie Cookie
Ingredients:
- 2/3 c. Crisco shortening
- 1 1/2 c. firmly packed light brown sugar
- 1 Tbsp. water
- 1 tsp. vanilla
- 2 eggs
- 1 1/2 c. all-purpose flour
- 1/3 c. unsweetened baking cocoa
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 2 c. semi-sweet chocolate chips (12 oz. pkg.)
Directions:
- Heat oven to 375°.
- Combine Crisco, light brown sugar, water and vanilla in a large mixing bowl.
- Beat at medium speed of electric mixer until well blended. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Breakfast Cookies
Ingredients:
- 1 c plain flour
- 3/4 c sugar
- 1/2 c soft margarine
- 1 egg
- 1/2 c crisp bacon 8 to 10 slices, crumbled
- 2 c Grape Nuts Flakes
- 1/4 tsp soda
Directions:
- Mix all ingredients well and drop by spoonsful on ungreased baking sheet.
- Bake in 350 degree oven for 13 to 15 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Carrot Cake
Ingredients:
- 2 c. flour
- 2 c. sugar
- 2 tsp. baking powder
- 2 tsp. soda
- 2 tsp. cinnamon
- 1 tsp. salt
- 1 1/2 c. salad oil
- 3 c. grated raw carrots
- 4 eggs
- 1/2 c. nuts
Directions:
- Grease and flour 13 x 9-inch pan.
- Mix all ingredients together and put in pan.
- Bake at 325° for 45 minutes.
- Frost while warm. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet And Sour Sauce
Ingredients:
- 1 green pepper, chopped
- 1 tomato, chopped
- 3 Tbsp. brown sugar
- 2 Tbsp. cornstarch
- 1 small can pineapple chunks
- 3 Tbsp. vinegar
- 1/2 c. water
Directions:
- Mix cornstarch and water; set aside.
- Using clean wok, put vinegar and sugar in and cook until sugar is dissolved. add tomatoes, pepper and pineapple chunks. Cook 3 minutes, stirring. Add cornstarch and cook 3 to 4 minutes, stirring until mixture is clear. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chewy Crispy Coconut Cookies
Ingredients:
- 1/2 cup butter
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup crushed cornflakes cereal
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/3 cups flaked coconut
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. Add the oatmeal, crushed cereal and coconut and mix until combined.
- Drop dough by teaspoonfuls onto a cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cookies should be light brown at the edges and on the bottom. Remove from baking sheets to cool on wire racks. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chile Beans
Ingredients:
- 2 lb. ground beef
- 2 garlic cloves, chopped
- 2 medium onions, chopped
- 2 Tbsp. salad oil
- 1 (28 oz.) can tomatoes (undrained)
- 1 (6 oz.) can tomato paste
- 1 (4 oz.) can chopped green chiles
- 3 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 bay leaf
- 2 cans red kidney beans, drained
- salt and pepper
Directions:
- Cook beef, onions and garlic until beef is done; drain.
- Add remaining ingredients and simmer 35 or 40 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Taco Pie
Ingredients:
- 1 deep dish pie shell
- 1 lb. ground beef
- 1 onion, chopped
- 1 pkg. taco seasoning
- 1 can refried beans
- 8 oz. taco sauce
- 2 c. shredded cheese
- tortilla chips
- lettuce
- tomatoes
Directions:
- Preheat oven to 400°.
- Thaw pie shell for 10 minutes.
- Prick shell with fork.
- Bake for 10 minutes.
- Reduce oven to 350°.
- Cook beef and onion until brown, then drain.
- Add taco seasoning and cook according to package directions. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Habanero Wing Sauce
Ingredients:
- 2 tablespoons honey
- 2/3 cup butter
- 2 large habanero peppers, chopped and seeded
- 1 tablespoon garlic
- 1 3/4 tablespoons vinegar
- 1/2 lemon
- 1 3/4 cups hot sauce
Directions:
- Mix all ingredients into large saucepan. Cook on low for 1 hour. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheese Ball
Ingredients:
- 6 oz. dried beef, cut fine
- 2 (8 oz.) pkg. cream cheese
- 2 Tbsp. Accent
- 1 Tbsp. minced onion
- 1 Tbsp. Worcestershire sauce
Directions:
- Mix all ingredients together, saving 1/4 of the beef to roll the ball in.
- Put in the refrigerator until ready to serve. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Berry Flag Toast
Ingredients:
- 1 slice Whole Grain Bread
- 1 teaspoon Coconut Butter (sub Coconut Oil Or Butter)
- 1/4 cups Whole Milk Ricotta Cheese
- 1/8 teaspoons Finely Grated Lemon Peel
- 1/2 teaspoons Lemon Juice
- 9 whole Blueberries
- 4 whole Medium-sized Strawberries, Thinly Sliced
Directions:
- Spread coconut butter on bread and lightly toast in a toaster oven for 2 to 3 minutes or until golden brown.
- Mix together ricotta cheese, grated lemon peel and lemon juice. Spread ricotta mixture on toast.
- Decorate toast with berries. For the stars, arrange blueberries in 3 rows of three in the upper left corner. For the stripes, starting at the top of the toast arrange strawberry slices in three rows, slightly overlapping each slice. For the last row, cut strawberries slices in half lengthwise and arrange against the bottom edge of toast. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruit Pizza
Ingredients:
- 1 pkg. cookie dough (sugar cookie)
- 18 oz. pkg. cream cheese
- 1/2 container Cool Whip
Directions:
- Spread cookie dough on a lightly greased pizza pan.
- Bake and cool.
- Combine cream cheese and Cool Whip.
- Spread mixture on cool cookie crust.
- Then top with fruit. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Potato Salad
Ingredients:
- 4 large cooked potatoes
- 3 hard-boiled eggs
- 1/2 c. finely chopped onions
- 1/3 c. finely chopped bell pepper
- 1 small can chopped olives
- 1 small jar pimentos
- 1 c. Miracle Whip
- 1/2 c. relish sandwich spread
- 1/3 c. sweet relish
- 2 Tbsp. spicy mustard
Directions:
- Cut potatoes in small chunks; dice eggs.
- Mix with remaining ingredients very well.
- Season to taste with black pepper and Accent, garlic powder or garlic salt.
- Garnish with sprigs of parsley and sliced boiled egg.
- Sprinkle with paprika. Refrigerate. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fried Green Tomatoes
Ingredients:
- 6 green medium tomatoes, slice 1/2-inch thick or preference
- flour or corn meal
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. sugar
Directions:
- Dredge tomatoes in flour or cornmeal mixed with salt, pepper and sugar.
- Shake.
- Fry in
- hot oil, turning only once. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Red Velvet Cake
Ingredients:
- 2 1/2 c. flour
- 1 1/2 c. sugar
- 1 tsp. soda
- 1 tsp. cocoa
- 1 c. buttermilk
- 1 tsp. vanilla
- 1 c. butter
- 1/2 c. Wesson oil
- 1 tsp. vinegar
- 2 eggs
- 1 (1 oz.) bottle red food coloring
Directions:
- Sift dry ingredients in order and mix thoroughly.
- Bake in regular layer cake pans which have been buttered, greased and floured.
- Bake at 350° for 25 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Swamp Water
Ingredients:
- 1 (1.5 fluid ounce) jigger apricot brandy
- 1 (1.5 fluid ounce) jigger lime flavored vodka
- 2 cups prepared lemonade
- 1 cup ice
Directions:
- In a tall glass over ice, combine apricot brandy, lime vodka and lemonade. Stir. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple Cake
Ingredients:
- 4 apples, peeled and grated
- 2 cups sugar
- 1 cup vegetable oil
- 2 eggs
- 1 12 teaspoons baking soda
- 12 teaspoon salt
- 2 cups flour
- 1 12 cups powdered sugar
- 34 cup evaporated milk
- 1 cup coconut
- 1 cup pecan pieces
- 1 teaspoon vanilla
- 18 cup butter
Directions:
- For cake: Pour sugar over apples and let stand for 20 minutes.
- Beat oil and eggs; add sugar and apples.
- Sift soda, salt and flour together and add to the mixture.
- Pour into ungreased 13x9 pan; bake at 350 for 45 minutes.
- For icing: mix sugar, milk, coconut, pecans and vanilla in saucepan.
- Cook to thread stage; test with spoon until the mixture drips and leaves threads or strings hanging (approx.
- 230 degrees).
- When this is reached, remove from heat and add butter; spread on cake. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Raisin Bran Muffins
Ingredients:
- 1 large box Raisin Bran cereal
- 1 qt. buttermilk
- 1 1/2 c. oil
- 2 tsp. salt
- 4 beaten eggs
- 5 c. flour
- 2 c. sugar
- 5 tsp. soda
Directions:
- Mix dry ingredients first, then add all other ingredients. Refrigerate 6 hours before baking at 350° for 15 to 20 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
7 Layer Dip
Ingredients:
- 1 lb. hamburger
- 1 can tomatoes with green chilies
- 1 c. sour cream
- 1 pkg. taco seasoning
- 1 c. diced tomatoes
- 1 pkg. shredded Cheddar cheese
- 1 pkg. Monterey Jack cheese
- 3 Tbsp. black olives, sliced
- 3 Tbsp. scallions
Directions:
- Brown hamburger and drain.
- Add can of tomatoes with green chili sauce and taco seasoning.
- Simmer until it thickens.
- Add this to baking pan and let cool completely.
- Then add layers as follows:
- sour cream, diced tomatoes, shredded Monterey Jack cheese, shredded Cheddar cheese, scallions, black olives.
- Bake at 350° until cheese bubbles.
- Enjoy! | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ragout Of Beef
Ingredients:
- 2 lb. top round steak
- 1/2 c. flour
- salt and pepper
- 2 Tbsp. margarine
- 1 Tbsp. flour
- 1 diced carrot
- 1 diced onion
- 2 tsp. Worcestershire sauce
Directions:
- Wipe meat with a cold damp cloth and cut into small cubes. Sprinkle with salt and pepper; roll in flour.
- Melt margarine in a large saucepan.
- Add meat and brown it well.
- Stir in 1 tablespoon flour.
- Add 1 cup boiling water.
- Bring to boiling point, stirring constantly.
- Add carrot and onion.
- Cover tightly and let simmer 1 hour.
- Add Worcestershire sauce and serve hot. Excellent over baked potato. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Salted Fish Fried Rice (NASI GORENG IKAN ASIN)
Ingredients:
- 300 grams cooked white rice (at room temperature)
- 100 grams salted fish fried, shredded/torn rough
- 1 egg, beaten off and fry while in scrambled
- 1 leek/leaf chives, cut askew
- 5 cayenne peppers (to taste), thinly sliced
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 1/2 tsp soy sauce
- 1 tsp sesame oil
- to taste Salt and pepper
Directions:
- Saute onion, garlic and cayenne pepper until fragrant.
- Add rice, salted fish and eggs.
- Stir until blended.
- Add soy sauce, salt, pepper and flavoring (optional).
- Stir until all blended.
- Towards the end, add sesame oil and scallions.
- Cook, stirring frequently until wilted scallions.
- Arrange fried rice on plate and serve while warm.
- NOTE : dried salted fish | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Creamed Chicken And Biscuits
Ingredients:
- 1/2 large onion
- 1 1/2 tsp. butter
- 4 c. chicken, cooked and chopped
- 10 3/4 oz. can cream of chicken soup
- 1 c. sour cream
- 1/2 c. milk
- 1/2 c. chopped pimento
- 1 c. shredded mild cheddar cheese, divided
- 6 frozen biscuits, thawed
Directions:
- Preheat oven to 350 degrees.
- Grease the bottoms and sides of an 11 x 7 baking dish.
- Chop the onion.
- Heat butter in a small non-stick skillet over medium-high heat until melted.
- Stir in onion and saute until tender. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Taco Cups
Ingredients:
- 1 lb Ground beef
- 1/2 Onion, diced
- 1 as needed Shredded sharp cheddar
- 12 Egg roll wrappers
- 1 as needed BBQ sauce
- 1 as needed Medium taco sauce
- 1 as needed Salt and pepper
- 1 tbsp Paprika
- 1 tbsp Chili powder
- 1 tsp Garlic powder
- 1 tsp Onion powder
Directions:
- Preheat oven to 350
- Brown ground beef with salt, pepper, onion powder, garlic powder, paprika, chili powder and diced onions
- Squeeze BBQ sauce into cooked meat.
- I do once around the pan
- Spray muffin tin with non-stick cooking spray
- Place one egg roll wrapper in each muffin slot.
- You can leave whole or fold in half
- Spoon beef evenly into each cup
- Put about a teaspoon of taco sauce on top of each
- Sprinkle on as much cheddar cheese as desired
- Bake for 8-10 minutes until golden brown
- Makes 12 taco cups | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Angel Biscuits
Ingredients:
- 3 c. sifted self-rising flour
- 1 Tbsp. sugar
- 1/2 tsp. soda
- 1/2 c. Crisco
- 1 pkg. yeast, dissolved in a 1/4 c. lukewarm water
- 1 c. buttermilk
Directions:
- Sift together flour, sugar and soda.
- Cut shortening into flour.
- Add yeast and milk.
- Roll and cut into biscuits and bake at 450° for 8 to 10 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ziti With Fresh Spinach and Tomatoes
Ingredients:
- 2 tablespoons extra virgin olive oil
- 3 slices pancetta, chopped
- 1 cup chopped onion
- 3 garlic cloves, minced
- 1 12 cups barilla traditional Italian sauce
- 2 tablespoons white wine
- 1 (10 ounce) package fresh spinach, rinsed trimmed
- 12 cup freshly grated parmesan cheese
Directions:
- Heat oil in large skillet over medium heat.
- Saute pancetta 1-2 minutes.
- Add onion and garlic; continue cooking 2-3 minutes, stirring occasionally.
- Add Traditional Italian Sauce and wine; simmer 4 minutes.
- Add spinach; saute 2 minutes or until wilted, stirring occasionally.
- Meanwhile cook ziti according to package, drain and return to pot.
- Add spinach mixture to hot ziti; toss.
- Transfer to serving platter; sprinkle with cheese.
- Tip: Substitute ham or bacon for pancetta. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Teri's Candied Yams
Ingredients:
- 5 (16 ounce) cans candied yams
- 1 cup sugar
- 12 teaspoon salt
- 14 cup butter
- 12 cup evaporated milk
- 1 teaspoon vanilla
- 1 egg
- 1 teaspoon cinnamon
- 1 cup brown sugar
- 1 cup chopped pecans
- 12 cup flour
- 14 cup melted butter
Directions:
- Combine all filling ingredients.
- Put in casserole dish.
- Mix all toping ingredients.
- Put on top of filling in casserole dish.
- Bake at 350 degrees for 1 hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Kraft Macaroni Dinner
Ingredients:
- 1 Kraft dinner, cooked as directed
- 2 Tbsp. milk
- 2 eggs
- 1 medium onion, chopped
- 1 c. chopped ham
- 1 c. grated Swiss cheese
- 2 Tbsp. parsley
- 1 can mushroom soup (undiluted)
Directions:
- Cook dinner. Add cheese packet, milk, eggs, onions, ham, parsley and soup. Mix well. Put in casserole dish. Top with Swiss cheese. Bake at 300° for 20 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tj'S Lower Fat Creamed Spinach
Ingredients:
- 16 oz thawed frozen spinach, drained
- 1 Tb olive oil
- 1 Tb butter
- 1/2 c finely chopped onion
- 2 Tb minced garlic
- 2 Tb flour
- 1.5 c milk
- 1.5 c chicken or veggie broth
- 1/8 tsp nutmeg (opt)
- 1/2 c grated Parm or other cheese
Directions:
- Saute garlic and onion in olive oil/butter.
- Add flour and stir for 1 min.
- Add milk, broth, nutmed, spinach. Stir, bring to a voil, then reduce heat, cover, and let simmer for 10 min.
- Stir in cheese. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rice Imperial
Ingredients:
- 2 c. cooked wine
- 2 pkg. unflavored gelatin
- 1 Tbsp. grated mandarin peel
- 1/2 tsp. salt
- 1 tsp. vanilla
- 2 c. milk
- 1 c. mandarin juice
- 1 c. sugar
- 4 eggs, separated
- 1 c. heavy cream, whipped
Directions:
- Combine rice and 1 1/2 cups milk in a saucepan; cook uncovered over medium heat, stirring frequently for about 20 minutes or until all milk is absorbed.
- Soften gelatin in mandarin juice, stir in mandarin peel.
- Combine 1/2 cup sugar and the remaining 1/2 cup milk, 1/4 teaspoon salt and slightly beaten egg yolks in a 2 1/2- quart saucepan.
- Cook over low heat, stirring constantly until sugar is dissolved and mixture coats a spoon.
- Add gelatin mixture and rice.
- Continue cooking, stirring constantly until gelatin is dissolved and mixture well blended.
- Cool, then chill. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sour Cream Apple Pie(8 Servings)
Ingredients:
- 6 large tart apples, peeled and sliced
- 1 lined pastry pan (9-inch)
- 1 Tbsp. lemon juice
- 3/4 c. granulated sugar
- 1/3 c. all-purpose flour
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 c. (1/2 stick) butter or oleo
- 1 c. sour cream
Directions:
- Place slices of apples in pastry shell, overlapping.
- Sprinkle with lemon juice.
- Mix sugar, flour, salt, cinnamon and nutmeg. Cut in butter until crumbly.
- Sprinkle over apples.
- Spread the cup of sour cream over the top.
- Bake in a 350° oven for 55 minutes, or until apples are tender.
- Really good!! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Biscuits
Ingredients:
- 2 c. White Lily self-rising flour
- 6 Tbsp. shortening
- 3/4 c. milk
Directions:
- Preheat oven to 450°.
- Sift flour.
- Cut in shortening.
- Add milk and stir.
- Roll out on floured sheet.
- Knead 5 to 6 times. Roll with rolling pin until it's 1/4-inch thick.
- Cut out biscuits and brush tops with butter.
- Bake for 6 to 7 minutes.
- Makes approximately 20 biscuits. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Low Cal Pumpkin Cheese Pie
Ingredients:
- 1 each pie shell (9 inch)
- 8 ounces cream cheese
- 1 teaspoon vanilla extract
- 1 each eggs
- 1 1/2 cups pumpkin puree (canned)
- 1 cup evaporated milk skim
- 2 large eggs
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Directions:
- Combine the softened cream cheese, vanilla and 1 egg in a bowl.
- Stir well.
- Spread into bottom of the pie shell.
- Combine the pumpkin, milk and remaining ingredients in a mixing bowl or work bowl of processor.
- Beat or process until well blended.
- Careful pour mixture over prepared shell.
- Bake in a 350F (180C).
- oven for 65 to 70 minute or until a tester comes out clean. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chinese Barbecued Spareribs
Ingredients:
- 1 side pork spareribs, about 3 pounds
- 1/2 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sherry
- 1 clove crushed garlic
Directions:
- Wash spareribs.
- Remove excess fat and gristle.
- Place the whole rack in a shallow baking pan.
- Mix the rest of the ingredients together.
- Pour over the spareribs.
- Marinate one hour.
- Turn over and marinate another hour.
- Drain, reserving the marinade.
- Place spareribs in the shallow baking pan.
- Bake in moderate 350F.
- oven 20 minutes on each side, brushing or basting with marinade every 10 minutes.
- Finish cooking by browning both sides of ribs under the broiler.
- If a high glaze is desired, brush lightly with honey before placing under broiler. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cooked Beans
Ingredients:
- 1 pound dried beans or chickpeas
- 3 tablespoons plus 1.5 teaspoon kosher salt
- 1 onion, halved
- few sprigs thyme
- 1 garlic clove, smashed
- 1 bay leaf, optional
Directions:
- Brine the beans: Place the beans in a large bowl with the 3 tablespoons of salt and water to cover by several inches. Let sit overnight or for 10 to 12 hours. Drain and rinse.
- Place beans in a large pot with the remaining salt, the onion, thyme, garlic, and bay leaf. Cover with water by several inches. Bring to a boil, then reduce heat so water is gently simmering. Simmer until beans are cooked through, 45 minutes to 1 hour (or longer), adding water as necessary to ensure the beans are covered. Let beans cool in their cooking liquid. Store beans in their cooking liquid in fridge for a week or so. Store in freezer for months. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanutty Fruit Pizza
Ingredients:
- 9 inches refrigerated pie crusts
- 1/2 cup skippy natural creamy peanut butter spread
- 1/3 cup strawberries reduced sugar, spread
- 1 1/2 cups fruit assorted cut-up
Directions:
- Preheat oven to 425°.
- Arrange pie crust on baking sheet. Fold 1/2-inch of edge over to form a thicker edge. Bake 10 minutes or until golden brown; let cool slightly.
- Evenly spread Skippy(R) Natural Creamy Peanut Butter Spread, then strawberry spread on crust. Evenly top with fruit. To serve, cut into wedges. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ruth Griffin'S Crackling Bread
Ingredients:
- 1 1/2 c. Martha White self-rising meal
- 3/4 c. cracklings
- 1 c. buttermilk (more if needed)
- 1 tsp. sugar
- 1/4 tsp. soda
- 1/8 tsp. cayenne red pepper
- 1 large egg
Directions:
- Preheat oven to 450°.
- Mix ingredients.
- Place in hot skillet greased with oil.
- Cook until brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Barbecups
Ingredients:
- 3/4 lb. ground beef
- 1 (8 oz.) can refrigerated biscuits
- 3/4 c. shredded sharp cheese
- 1 Tbsp. minced onion
- 1/2 c. barbecue sauce
- 2 Tbsp. brown sugar
Directions:
- Mix ground beef, barbecue sauce, onion and brown sugar; mix well.
- Take the biscuits, press each into ungreased muffin cups, making sure dough goes up to edge of cup.
- Spoon meat mixture into cups and sprinkle with the cheese on top of cups.
- Bake at 400° for 10 to 12 minutes.
- Makes about 12 cups. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Barley Risotto With Butternut Squash
Ingredients:
- Oh and important. I chunk the butter and cheese
- add it to the flour and 1/2 pkg of onion soup mix in the quisinart until it begins to gob together. Then dump it on waxed paper and form into 3 rolls. No shredding needed.
Directions:
- Heat oven to 400° F. Heat the oil in a Dutch oven or large oven-safe saucepan over medium-high heat. Add the squash, onion, 3/4 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring often, until the onion begins to soften, 4 to 6 minutes.
- Add the barley to the vegetables and cook, stirring, for 1 minute. Add the wine and cook, stirring, until evaporated, about 1 minute. Add the broth and bring to a boil; cover the pot and transfer it to oven. Bake until the barley is tender, 35 to 40 minutes.
- Stir in the spinach, Parmesan, and butter. Serve with additional Parmesan. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Saikyo-Style Grilled Salmon
Ingredients:
- 2 filets Raw salmon
- 100 grams Saikyo miso paste
- 2 tbsp Sugar
- 1 tbsp Sake
Directions:
- Pat dry the salmon with paper towels to remove excess moisture, combine miso, sugar, and sake, and coat the salmon (as shown).
- Let sit for 2 to 4 days in the refrigerator to let the flavors absorb.
- Rinse off the miso, pat dry the excess moisture with paper towels, grill on both sides until golden, and serve.
- I collaborated with user "Hitomi-chan" on the super fluffy Easy Salmon Flakes (Recipe no.
- 1720985). | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mämmi
Ingredients:
- +6 quarts (6 L)water
- +1 lb. (1/2 kg) rye malt
- +3 lbs (1.5 kg) rye flour
- molasses to taste
- +1-2 tsp. salt
- +4 Tbsp. chopped orange rind
- (syrup)
Directions:
- Mix 500 gm of malt with 1 litre of tepid water and put a thick layer of rye flour onto the surface. Cover, and leave it in a warm place for two hours. Sift the remaining malt and flour together. Uncover the pot, mix thoroughly and then add 1 litre of boiling water. Make another layer of malt/flour on the surface, cover the pot and again leave for an hour in a warm place. Repeat until all the ingredients are used. Finally add the salt and bigarade or orange zest and boil for 10 minutes, stirring well. Cool by whisking well and half fill moulds with the cooled mixture. Bake at 150°C (300F) for three hours. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Asian Pear Salad with Fennel and Pistachios
Ingredients:
- 4 Asian pears, cut into matchsticks (about 3 cups)
- 1 bunch watercress, trimmed (about 2 cups)
- 1 medium-size fennel bulb, thinly sliced (about 2 cups)
- 1 small red bell pepper, diced (about 1 cup)
- 4 green onions, sliced (about 1/4 cup)
- 1/4 cup chopped pistachios
- 3 Tbs. fresh lime juice
- 2 Tbs. vegetable oil
Directions:
- Combine pears, watercress, fennel, bell pepper, green onions and pistachios in large salad bowl.
- Whisk together lime juice and vegetable oil in small bowl.
- Season with salt and pepper.
- Add dressing to salad, and toss to coat.
- Adjust seasonings if necessary, and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
SW Ranch Cobb Salad
Ingredients:
- 2-1/2 qt. KRAFT Ranch Dressing (FS)
- 1 cup jalapeno peppers, finely chopped
- 8 gal. romaine lettuce, torn
- 3-1/4 qt. eggs, hard-cooked, chopped
- 3-1/4 qt. avocados, peeled, cubed (optional) Whole Foods 5 ea For $5.00 thru 02/09
- 3-1/4 qt. canned black beans, drained, rinsed
- 3-1/4 qt. red peppers, chopped
- 3-1/4 qt. red onions, thinly sliced, separated into rings
- 1-1/2 qt. OSCAR MAYER Bacon, cooked, chopped Rite Aid 2 For $7.00 thru 02/06
- 1-1/2 qt. crumbled blue cheese
Directions:
- Mix dressing and jalapeno peppers.
- For each serving: Place 2-1/2 cups lettuce on individual serving plate.
- Cover with rows of 1/4 cup each eggs, avocados, beans, red peppers and onions, alternating ingredients as desired to create a striped pattern.
- Sprinkle with 2 Tbsp.
- each bacon and blue cheese.
- Drizzle with 3 Tbsp.
- of the dressing mixture.
- Or, pour dressing into small pitcher and serve on the side. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Punch Bowl Cake
Ingredients:
- 1 prepared angel food cake
- 2 regular pkg. instant vanilla pudding, prepared
- 4 cans fruit or equivalent of fresh fruit
- 1 large whipped cream
Directions:
- Pinch 1/2 angel food cake into large pieces into a large bowl, cover with 1/2 fruit.
- Cover with 1/2 pudding, then repeat with remainder of angel food cake, fruit and pudding.
- Top with whipped cream and garnish with nuts or fruit. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Biscuits
Ingredients:
- flour
- milk
- bowl
- shortening
Directions:
- Mix together in bowl.
- Roll the dough in your hands.
- Put in pan.
- Cook in oven 20 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Danish Roast Pork With Prunes (Flaskesteg Med Svesker)
Ingredients:
- 4 -5 lbs pork loin
- 16 prunes, halved and pitted
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/4 teaspoon ginger (optional)
- 3 tablespoons flour
- 1/4 cup prune juice
- 2 3/4 cups water
- salt and pepper
- 1 teaspoon red currant jelly
Directions:
- Cut deep slits in pork loin and insert prune halves.
- Rub with the salt, pepper, and ginger.
- Roast uncovered in a 325° oven for about 1.5 hours.
- When done, remove from roasting pan.
- Heat pan drippings; stir in the flour, then add the prune juice and water.
- Season with salt and pepper to taste and cook until thickened.
- Stir in the jelly and serve the gravy over the sliced pork. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spiced Fried Bananas
Ingredients:
- 4 bananas, ripe but firm
- 2 -3 tablespoons butter
- 4 tablespoons brown sugar
- 1/2 teaspoon ground coriander
- 1 -2 tablespoon curry powder
- 1 dash lime juice (optional)
Directions:
- Combine the brown sugar, coriander and curry powder; set aside.
- Peel bananas. Slice lengthwise, then cross-cut in half or cut into 1" disks.
- Heat butter in frying pan until the butter bubbles. Add the banana slices and fry over medium heat for about 2-3 minutes, turning half way through. Sprinkle over with the brown sugar mixture, allowing to carmelized. Transfer to serving bowls and lightly sprinkle with lime juice, if desired. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Butter Flavored Brickle Drizzles
Ingredients:
- 1 cup Butter Flavor Crisco
- 1 cup sugar
- 1 cup brown sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla
- 1 3/4 cups flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3 1/2 cups oats
- 1 cup almond brickle chips
- 1 cup chocolate chips (I prefere dark chocolate)
Directions:
- milk and vanilla, mix well. Combine flour, salt and soda. Stir into creamed mixture, stir in oats.
- Shape dough into balls (approx. 2 T). Press tops into Brickle Chips (flatten as you do so, use bottom of a glass if you wish). Place brickle side up on baking sheet. Bake at 350* for 7-10 minutes.
- Remove from sheet and cool completely.
- When all cookies are baked, place chocolate chips in a microwave safe ziplock type bag. Microwave med-hi for 1 minute. Knead chips in bag, cut small tip off of corner of bag and drizzle chocolate over cookies. A nice pattern makes them look professional. Eat and enjoy. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pepperoni Pie
Ingredients:
- 2 cups milk
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 1/2 cups flour
- 8 ounces muenster cheese, diced
- 1 cup chopped pepperoni
Directions:
- Whisk together the milk, eggs, salt and oregano.
- Stir in the flour, blending well.
- Add the cheese and pepperoni, sitrring to combine.
- Put in a buttered 9"x13" pan.
- Bake at 400 degrees for 30 minutes or until golden brown.
- Cut into squares-- large for a breakfast or brunch, or smaller for appetizers. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Casserole
Ingredients:
- 1 c. milk
- 1 can cream of chicken soup
- 1 can cream of celery
- 1 c. frozen peas
- 2 cans or 1 large boned chicken
- 1 c. instant rice
Directions:
- Put into greased dish.
- Bake at 350° for 45 to 60 minutes. Very good. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanut Butter Pie
Ingredients:
- 1 c. 10x sugar
- 1/2 c. peanut butter
- 1 (8 oz.) pkg. cream cheese
- 1 (8 oz.) container Cool Whip
- 1 graham cracker pie crust
Directions:
- Mix sugar and cream cheese together.
- Add peanut butter.
- Fold in Cool Whip.
- Put in pie crust.
- Drizzle chocolate syrup over top and sprinkle with crushed peanuts.
- Put in freezer.
- Remove from freezer and place in refrigerator for 1 hour before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Marinated Mozzarella Nuggets
Ingredients:
- 2 tablespoons olive oil
- 2 teaspoons red wine vinegar
- 12 clove garlic, crushed
- 12 teaspoon crushed red pepper flakes
- 1 fresh roasted red peppers or 1 canned roasted red pepper, cut into squares
- 12 lb fresh mozzarella balls or 12 lb part-skim mozzarella cheese, cut into 16 cubes ("1/2-3/4 inch")
- 16 small fresh basil leaves or 16 small basil leaves, torn into 1 inch pieces
Directions:
- Whisk the oil, vinegar, garlic, and red pepper until blended.
- Add the roasted peppers and marinate 15 minutes.
- Add the mozzarella and toss gently, just to coat.
- Use small party picks and skewer a piece of mozzarella, a piece of red pepper, and a basil leaf together.
- Arrange on a platter and drizzle with any marinade left in the bowl.
- Serve at room temperature. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Miniature Cheesecakes
Ingredients:
- 13 cup graham cracker crumbs
- 1 tablespoon sugar
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 14 cup sugar
- 12 teaspoon grated lemon peel
- 1 tablespoon lemon juice
- 14 teaspoon vanilla
- 1 egg
- apricot preserves or strawberry preserves
Directions:
- line a muffin tin for 6 muffins with paper baking cups.
- Combine crumbs, sugar and butter.
- press a measuring tablespoon full of crumb mixture onto bottom of each muffin cup,.
- bake at 325F for 5 minutes, remove from oven and let cool.
- combine creme cheese, sugar, egg, peel and vanilla, mixing with an electric mixer at medium speed until well blended.
- pour over crust, filling each cup 3/4 full.
- bake at 325F for @ 25 minutes, cool before removing from pan, chill.
- Cheesecakes will settle a little.
- Top with preserves just before serving. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pupu Meatballs
Ingredients:
- 1 lb. ground cooked ham
- 1 lb. ground pork
- 2 c. dry bread crumbs
- 1 c. milk
- 2 eggs, beaten
- 1 tsp. salt
Directions:
- Combine ingredients and mix well.
- With damp hands, form into 1-inch balls.
- Fry in small amount of fat until brown and cooked. Serve on toothpicks with dipping sauce, equal amounts of cranberry sauce and tomato ketchup that have been heated together. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Turkey And Dressing Bake
Ingredients:
- 2 stalks celery, chopped
- 1 (8 oz.) pkg. (5 c.) herb seasoned stuffing
- 1 c. fresh mushrooms, sliced
- 4 c. cooked, diced turkey
- 1 1/2 c. milk
- 5 eggs
- 2 cans cream of chicken soup
- 1/2 c. slivered almonds (optional)
- 1/4 c. grated Parmesan cheese
- 1/4 c. melted butter
Directions:
- In a 3-quart casserole, mix celery, stuffing and mushrooms. Layer turkey evenly over stuffing.
- Combine and mix well the milk, eggs and soup.
- Pour over turkey.
- Sprinkle with almonds; sprinkle Parmesan cheese over top.
- Drizzle with butter.
- Bake at 350° for 35 to 40 minutes, until knife inserted in center comes out clean. Serves 8 to 10. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Low Carb Pizza Puffs
Ingredients:
- 8 oz. cream cheese
- 2 eggs
- 1 tsp. garlic powder
- 1 tsp. oregano
- 1/4 cup low-carb pizza or spaghetti sauce
- 1/2 cup shredded mozzerella cheese, or combination mozzerella and other cheese such as parmesan
- 24 slices thin-sliced pepperoni
Directions:
- Preheat oven to 350.
- Place the pepperoni slices into the birthing of the mini-muffin cups or butter the cups well if you aren't using the pepperoni.
- Beat the cream cheese with a mixer untul smooth and fluffy.
- Add eggs, garlic, and oregano and beat until smooth.
- Mix the rest of ingredients by hand.
- Fill the muffin cups with the egg and cheese mixture.
- Fill the muffin cups with the egg and cheese mixture.
- Bake for about 15-18 minutes, or until lightly browned on top. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Macaroni & Cheese Bake
Ingredients:
- 16 oz elbow macaroni, cooked
- 1 regular size small curd cottage cheese (1 lb.)
- 1 cup sour cream
- 1 slightly beaten egg
- 1 tsp salt
- dash of pepper
- 2 cups (10 oz.) shredded extra sharp cheese
Directions:
- Boil macaroni in salted water. Drain. Mix together all ingredients. Place in 9 x 13 baking dish. Sprinkle paprika over top. Bake in 350° oven about 1 hour or until sides of dish show macaroni is browning. Serve hot. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Date Bars
Ingredients:
- Date Filling (recipe follows)
- 1 c. packed brown sugar
- 1/2 c. margarine or butter, softened
- 1/4 c. shortening
- 2 c. Bisquick baking mix
- 1 1/2 c. quick-cooking oats
Directions:
- Prepare Date Filling; cool.
- Heat oven to 400°.
- Grease square pan, 9 x 9 x 2-inch.
- Mix brown sugar, margarine and shortening. Mix in baking mix and oats.
- Press half of the crumbly mixture in pan; spread with filling.
- Top with remaining crumbly mixture; press gently into filling.
- Bake until light brown, 25 to 30 minutes.
- Cut into bars, about 2 x 1 1/2-inch.
- Makes 2 dozen cookies. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Low Cholesterol Low Salt Crispy Baked Chicken
Ingredients:
- 1 (2 1/2 to 3 lb.) chicken, cut up and skinned
- 1 c. skim milk
- 1 c. corn flakes, crushed
- 1 tsp. dried rosemary
- 1/8 to 1/4 tsp. pepper
- lemon slices and parsley flakes
Directions:
- Heat oven to 400°.
- Dip chicken in milk.
- In plastic bag or bowl, mix corn flakes, rosemary and pepper.
- Toss chicken in crumbs.
- Put
- chicken
- on
- lightly oiled baking sheet.
- Bake 45 minutes.
- Garnish with lemon and parsley. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Garlic Roasted Mashed Potatoes
Ingredients:
- 4 garlic cloves
- 4 lb. baking potatoes, peeled and sliced
- 1 1/2 t. salt
- 1 T. olive oil
- 1/2 c. butter
- 1 c. milk
- 1/2 t. pepper
Directions:
- Place garlic on a square of aluminum foil; drizzle with oil, and wrap in foil.
- Bake at 425 degrees for 30 min; remove from oven, and set aside.
- Cook potatoes in boiling water to cover 15-20 min. or until tender; drain and transfer to a large mixing bowl. Add butter and remaining ingredients; beat at medium speed until fluffy.
- Cut off pointed ends of garlic; squeeze pulp from garlic cloves, and stir into mashed potatoes.
- Serves 8. Very good! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
7 Layer Salad
Ingredients:
- 1 head lettuce, shredded
- 1 c. onion, chopped
- 1 bell pepper, chopped
- 1 c. celery, chopped
- 1 can English peas, drained
- 1 c. mayonnaise, mixed with 3 Tbsp. sugar
- 2 c. grated cheese
Directions:
- Layer first five ingredients in salad bowl; dot mayo and sugar over salad, spreading carefully to each side.
- Sprinkle cheese over top, bacon bits on cheese if desired.
- Make night before (needs to set). | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Chip Cookies
Ingredients:
- 2 1/4 cup all-purpose flour
- 1 cup butter softened
- 1 tsp salt
- 1 tsp baking soda
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 3/4 cup chocolate chips (11.5 oz bag)
Directions:
- Preheat oven to 375.
- Sift together flour salt and baking soda, set aside.
- Beat butter both sugars and vanilla until smooth.
- Gradually add the eggs one at a time beating well after each one is added.
- Gradually add in the flour mixture then stir in the chocolate chips.
- Drop by rounded tablespoon on ungreased baking sheets.
- Bake for 10 to 13 minutes, allowing them to cool on the baking sheet for 5 minutes then place them on paper towels to cool.
- Makes about 4 dozen cookies. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tollhouse Pie
Ingredients:
- 2 eggs
- 1/2 c. flour
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 c. butter, melted and cooled
- 6 oz. chocolate chips
- 1 c. chopped nuts
- 9-inch unbaked pie shell
Directions:
- In large bowl, beat eggs until foamy.
- Add flour, sugar and brown sugar; beat until well blended.
- Blend in melted butter. Stir in chocolate chips and walnuts.
- Pour into pie shell.
- Bake at 325° for 1 hour.
- Serves 6. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sunshine Turbosa Recipe kdgstowe
Ingredients:
- Green Mountain Sunshine Vodka( 3 count pour)
- Champagne(as much as u would like)
- Fresh Squeezed Orange Juice
- Grand Marnier(just a touch)
Directions:
- mix them all together over ice.
- very simple | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Blueberry Oat Pancakes With Maple Yogurt
Ingredients:
- 1 cup old-fashioned rolled oats
- 1/2 cup low-fat cottage cheese
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup blueberries
- Cooking spray
- 3/4 cup plain low-fat Greek yogurt
- 1 tablespoon maple syrup
Directions:
- Combine oats, cottage cheese, eggs, and vanilla in a blender or food processor; process until smooth. Gently stir in the blueberries.
- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Spoon about 2 tablespoons batter per pancake into pan. Cook 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over, and cook 3 more minutes or until golden.
- Combine yogurt and maple syrup; serve alongside pancakes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Reverse Salsa: the Stand-In for Tomato Salsa
Ingredients:
- 3 cups chilies, stemmed, cut up into large chunks (I use red small Thai peppers, red jalapenos, and a few red Anaheims)
- 12 grapefruit, juice of
- 12 cup red onion, chopped coarsely
- 1 cup diced tomato (either canned or fresh)
- 2 garlic cloves
- 12 teaspoon Mexican oregano
- 14 teaspoon cumin powder
- 14 teaspoon black pepper
- 12 teaspoon salt
- 1 teaspoon rice wine vinegar (red pepper flavored)
Directions:
- Add all ingredients to an electric blender and blend until smooth.
- If using canned tomatoes, do not drain.
- **Important:** AVOID inhaling the salsa when you remove the lid from the blender.
- Adjust seasoning.
- Allow salsa to marinate a good 2-3 hours for best flavor.
- When ready to serve, put up plenty of warning signs around the neighborhood.
- Yield is estimated.
- Freezes well. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Arizona Skillet Dinner
Ingredients:
- 2 Tbsp. Mazola corn oil
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 2 cloves garlic, minced
- 2 Tbsp. chili powder
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1 (28 oz.) can whole tomatoes, undrained
- 1 (16 oz.) can kidney beans, rinsed and drained
- 1 (10 oz.) pkg. frozen corn kernels, thawed
- 8 oz. Mueller's elbow macaroni (about 1 3/4 c.), cooked and drained
- 1/2 c. (2 oz.) shredded Monterey Jack cheese (with jalapeno pepper)
Directions:
- In a large skillet, heat corn oil over medium-high heat.
- Add onion, green pepper, garlic, chili powder, salt and cumin.
- Saute 4 minutes or until vegetables are tender.
- Stir in tomatoes, breaking with a spoon.
- Add kidney beans and corn.
- Bring to a boil.
- Reduce heat and simmer 15 minutes, stirring occasionally.
- Toss with elbows.
- Sprinkle with cheese.
- Makes 8 servings. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tuna Souffle
Ingredients:
- 1 can grated tuna (7 oz.)
- 1 Tbsp. melted butter
- 2 Tbsp. finely chopped green pepper
- 1/3 c. finely chopped celery
- 1/2 onion, chopped
- 3/4 c. milk
- 2 Tbsp. quick cooking tapioca
- 2 eggs, separated
- 1/4 tsp. salt
- 1/2 tsp. sugar
Directions:
- Saute green pepper and onion in butter until tender (not brown).
- Combine tapioca with milk and slightly beaten egg yolks. Cook until it comes to boil, stirring constantly.
- Add seasonings and mix with drained tuna, green pepper, onion and celery.
- Beat egg whites until stiff, but not dry and fold in tuna mixture. Pour into buttered 1-quart casserole.
- Place in pan of water and bake in 300° oven for about 1 hour and 15 minutes.
- Serve with parsley and butter sauce.
- Can also be made with crab meat. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Broccoli Salad
Ingredients:
- 6 c. raw broccoli flowerets, trim to bite size pieces
- 1/2 c. raisins
- 2 Tbsp. diced red onion
- 6 slices bacon, cooked crisp and crumbled
- 3 oz. softened cream cheese
- 2 Tbsp. vinegar
- 2 Tbsp. sugar
- 2 Tbsp. salad oil
- 1 Tbsp. yellow prepared mustard
- dash of garlic powder
Directions:
- Serve on a bed of watercress or Boston Bibb lettuce. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cherry Puff
Ingredients:
- 1 c. milk
- 2 eggs
- 1/2 c. biscuit mix
- 1/4 c. sugar
- 1/4 tsp. almond extract
- 2 Tbsp. butter, softened
- 1 (21 oz.) can cherry pie filling
Directions:
- Heat oven to 400°.
- Blend milk, eggs, biscuit mix, sugar, margarine and extract in blender 15 seconds or beat on high speed of mixer 1 minute. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
New Yorker
Ingredients:
- 1 3/4 ounces Wild Turkey 101-proof rye whiskey
- 1 ounce freshly squeezed lemon juice
- 3/4 ounce simple syrup (page 154)
- 3 ounces club soda
- 1 lemon wheel, for garnish
- 3/4 ounce dry red wine (Malbec or Syrah)
Directions:
- Pour the whiskey, juice, and syrup into a Collins glass.
- Add large cold ice cubes and shake briefly.
- Top off with the club soda, leaving room at the top.
- Garnish with the lemon wheel and gently float the red wine on top (see page 23).
- Dominant Flavors: citrus
- Body: light with a slight sparkle
- Dryness: medium
- Complexity: low
- Accentuating or Contrasting Flavors: fruit accents from the wine
- Finish: short, airy, oaky tannins and slightly acidic
- Glass: Collins | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Slow-Cooked Lemon Chicken
Ingredients:
- 6 bone-in chicken breast halves (12 ounces each), skin removed
- 1 teaspoon dried oregano
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1/4 cup water
- 3 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon chicken bouillon granules
- 2 teaspoons minced fresh parsley
- Hot cooked rice
Directions:
- Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken.
- Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.) | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chef Dine's Banana Quick Bread
Ingredients:
- 2 cups Bisquick
- 3 ripe bananas
- 1 cup sugar
- 23 cup milk
- 12 teaspoon pure vanilla extract
Directions:
- Preheat oven to 375 degrees.
- In a large mixing bowl, mix all ingredients together with an electric mixer until smooth.
- Spray bread loaf pan with nonstick cooking spray.
- (Or use a stoneware bread loaf pan).
- Pour batter into bread pan.
- Bake at 375 degrees for 35-40 minutes or until toothpick comes out of the middle clean. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana And Coconut Tart
Ingredients:
- 1 unbaked pie shell (or puff pastry)
- Filling
- 100 ml milk
- 80 g desiccated coconut
- 125 g sugar
- 2 eggs
- 1 fluid ounce rum
- 4 -5 bananas
- icing sugar, to decorate
Directions:
- Preheat oven to 375°F
- Put pastry case in a greased pie dish, or use puff pastry to line a pie dish.
- Cook blind for 15 minutes.
- Beat eggs, add coconut and sugar.
- Bring milk to boil and add little by little to mixture.
- Bring whole mixture to boil to thin.
- Remove from heat, add rum.
- Pour mixture over pastry, chop banana and arrange on top to decorate.
- Cook for 10 minutes in oven.
- Sprinkle with icing sugar and serve.
- Advice :.
- Try pouring a second shot of rum over the pie while hot, then flambeing at the table - be careful of your guests! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Centennial Squares
Ingredients:
- 1 box graham wafer crumbs
- 1/4 c. butter
- 1/4 c. sugar
- 1 large pkg. chocolate chips
- 1 large pkg. butterscotch chips
- 1 large can Eagle Brand milk
- 1 c. chopped nuts
- 1 c. coconut
Directions:
- Mix graham wafer crumbs with butter and sugar to make crust. Spread on cookie sheet or shallow cake pan.
- Put layer of chocolate chips first, then butterscotch chips, coconut and nuts. Top with Eagle Brand evenly.
- Bake at 350° for 10 to 15 minutes or until lightly browned.
- Cool and cut into slices or squares. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
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