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Cocktail Sauce
Ingredients:
- 3/4 cup catsup
- 1/4 cup chili sauce
- 1/4 cup horseradish
- 1/2 teaspoon hot sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons lemon juice
- 1/16 teaspoon white pepper
- 1/16 teaspoon celery salt
Directions:
- Combine all ingredients and chill. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Simple Glazes for Ham
Ingredients:
- 14 cup maple syrup
- 2 tablespoons all-purpose flour
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 12 teaspoon ground ginger
- 12 cup honey
- 12 cup orange juice
- 1 cup brown sugar
- 12 cup apricot jam
- 12 cup pineapple juice
- 1 cup brown sugar
- 12 teaspoon dry mustard
- 1 -3 tablespoon horseradish
- 1 cup red currant jelly
Directions:
- MAPLE-GINGER GLAZE:.
- Combine maple syrup, flour, Dijon, lemon and ground ginger.
- Spoon glaze over ham during the last 15 -30 minutes of cooking.
- HONEY-ORANGE GLAZE:.
- Mix honey,and orange juice with brown sugar.
- Spoon glaze over ham during the last 15-30 minutes of cooking.
- PINEAPPLE-APRICOT GLAZE:.
- Combine apricot jam and pineapple juice with brown sugar.
- Spoon glaze over ham in the last 15-30 minutes of cooking.
- RED CURRANT GLAZE:.
- Stir dry mustard and horseradish into red currant jelly.
- Spoon jelly mixture over ham in the last 15-30 minutes of cooking . | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Candied Nuts
Ingredients:
- 2 c. brown sugar
- 1 c. milk
- 1 Tbsp. butter
- dash of salt
- 1 tsp. vanilla
- 4 c. nuts
Directions:
- Cook sugar, milk and butter until forms soft ball.
- Add dash of salt and vanilla.
- Beat until creamy.
- Add nuts.
- Drop onto foil and separate.
- Let cool. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Corn Vegetable Casserole
Ingredients:
- 1 (10 3/4 oz.) can Campbell's corn soup
- 1/2 c. milk
- 1 lb. bag frozen broccoli, carrots and cauliflower
- 8 oz. shredded Cheddar cheese
Directions:
- Cook veggies in water until tender; salt to taste.
- Add milk to corn soup and heat to a boil.
- In a casserole dish, layer 1/2 of drained and cooked veggies, then sprinkle 1/2 of cheese and 1/2 of corn soup. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Anytime Quiche
Ingredients:
- 5 eggs
- 1 c. milk or half and half
- 1 c. broccoli florets
- 1 c. shredded Swiss cheese
- 1 c. ham chunks
- pepper to taste
- 1 unbaked pie crust
Directions:
- In a pie plate, place an unbaked pie crust.
- Add ham and broccoli; arrange into bottom of crust.
- Sprinkle with cheese. Whisk eggs with milk or half and half and pour over mixture.
- Bake 40 minutes at 350° or until top becomes light brown.
- Eat anytime. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Aunt Elvira'S Lunch Box Pickles
Ingredients:
- 25 to 30 cucumbers
- 8 large onions
- 2 large red sweet peppers
- 1/2 c. salt
- 5 c. cider vinegar
- 5 c. sugar
- 2 Tbsp. mustard seed
- 1 tsp. turmeric
Directions:
- Slice cucumbers and add the next 3 ingredients; let set 3 hours.
- Drain and then add last 4 ingredients.
- Cook until good and hot (do not boil).
- Put in hot jars with lids.
- Makes 14 pints. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shoo Fly Pie Cake
Ingredients:
- 4 cups flour
- 2 cups brown sugar
- 34 cup butter
- 2 cups boiling water
- 1 cup dark molasses
- 1 teaspoon baking soda
Directions:
- Mix together the flour and brown sugar in a large bowl.
- Slowly mix in the butter.
- Set aside one cup of this mix for topping the cake.
- In another bowl mix together the boiling water, molasses, and baking soda.
- Slowly stir this mixture in to the dry mix bowl.
- Grease and flour a 9x13 pan.
- Pour the mixture into the pan and top with the remaining crumb topping.
- Bake at 350 degrees for 40 - 45 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tropical Pound Cake
Ingredients:
- 2 1/4 c. flour
- 2 c. sugar
- 1 tsp. vanilla
- 3 eggs
- 1 c. oleo
- 1 c. sour cream
- 1/2 tsp. soda
- 1/2 tsp. salt
Directions:
- Mix all together and bake at 325° for 1 hour and 10 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Wholesome Homemade Honey Whole Wheat Bread
Ingredients:
- 2 envelopes yeast
- 4 cups water
- 1/2 cup butter, softened
- 1/4 cup molasses
- 1/2 cup honey
- 2 teaspoons salt
- 6 cups whole wheat flour
- 4 cups white flour
Directions:
- Dissolve yeast in warm water.
- In a large bowl, combine butter, molasses, honey and salt and mix well.
- Add yeast mixture and then gradually add flours.
- Turn onto floured surface and knead until smooth.
- Place in buttered bowl and let rise until double.
- Punch down and let rest for a few minutes.
- Divide dough into 4 parts and shape into loaves.
- Place in greased pans and let rise for about an hour.
- Bake at 375* for 35 to 40 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Apples in 30 minutes
Ingredients:
- 4 each apples, granny smith
- .5 cup brown sugar
- 4 tablespoons butter
- 2 teaspoon cinnamon
Directions:
- Preheat oven to 350F (180C).
- Scoop out core from apples, leaving bottom intact (so the yummy stuff will be held in)
- Stuff each apple with brown sugar and butter.
- Place in a shallow baking dish
- Top with cinnamon.
- Bake for 15 minutes, until sugar caramelizes and apples are tender.
- Yum! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pepperoni And Cheese Rolls
Ingredients:
- 2 loaves frozen bread dough
- 1 stick pepperoni, sliced
- grated Mozzarella cheese
Directions:
- Follow directions on bread for thawing and rising when that is done.
- Pull off pieces of dough and roll out.
- Put 4 slices of pepperoni and grated cheese and roll up.
- Bake at 350° for 15 minutes or until golden brown. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shrimp Dip
Ingredients:
- 1 (8 oz.) carton sour cream
- 1 (8 oz.) pkg. cream cheese softened
- 1 Pkg. Italian salad dressing mix
- 1 4 1/4 can shrimp, drained and finely chopped
Directions:
- Mix above ingredients and chill.
- Serve with crackers. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Asparagus And Peas With Egg Sauce
Ingredients:
- 1 pound fresh asparagus spears, cleaned and cut into 1-inch pieces
- 1 (10-ounce) package frozen green peas
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 hard-cooked eggs, chopped
- 6 slices bread, toasted and lightly buttered
- Dried whole dillweed
Directions:
- Cook asparagus, covered, in a small amount of boiling salted water 6 minutes or until crisp-tender. Drain well; set aside.
- Cook peas according to package directions. Drain well and set aside.
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add salt, pepper, and chopped eggs.
- Combine asparagus and peas. Spoon vegetables evenly onto toast slices; top with cream sauce. Sprinkle with dillweed. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mother's Day Strawberry, Melon and Avocado Salad
Ingredients:
- 1/4 cup honey
- 2 tablespoons sherry vinegar or red-wine vinegar
- 2 tablespoons mint leaves fresh chopped
- 1/4 teaspoon black pepper freshly ground
- 1 pinch salt
- 4 cups baby spinach
- 5 ounces avocados peeled, pitted and cut into 16 slices, about 1 small
- 1/2 small cantaloupe rind removed, 16 thin slices
- 1 1/2 cups strawberries hulled, sliced
- 2 teaspoons sesame seeds toasted
Directions:
- Whisk honey, vinegar, mint, pepper and salt in a small bowl.
- Divide spinach among 4 salad plates.
- Arrange alternating slices of avocado and cantaloupe in a fan on top of the spinach.
- Top each salad with strawberries, drizzle with dressing and sprinkle with sesame seeds. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Piccalilli
Ingredients:
- 4 c. ground onions
- 1 head cabbage
- 4 c. green tomatoes
- 12 green peppers
- 1 stalk celery
- 1/2 c. salt
- 6 c. sugar
- 4 c. vinegar
- 2 c. water
- 1 Tbsp. celery seed
- 2 Tbsp. mustard seed
- 1 1/2 tsp. turmeric
Directions:
- Grinding with coarse blade, sprinkle with the 1/2 cup of salt and let stand overnight.
- Rinse and drain.
- Combine the remaining ingredients and pour over vegetable mixture to boiling and simmer 3 minutes.
- Seal in hot jars. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peach Pudding
Ingredients:
- 2 tablespoons cornstarch
- 1/4 cup brown sugar
- 4 cups frozen peaches (sweetened and sliced)
- 1 tablespoon butter (can sub. marg.)
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 3 eggs
- 3 tablespoons milk
- 1/2 teaspoon vanilla
- 2 tablespoons butter (can sub. marg.)
Directions:
- Heat oven to 350 degrees.
- Butter 9x13 baking pan.
- In a large saucepan, mix the cornstarch, brown sugar and peaches. Cook and stir until thick.
- Add 1 tablespoon butter and lemon juce.
- Spread in buttered baking pan.
- In a large mixing bowl combine granulated sugar, flour and baking powder.
- In another bowl, beat eggs lightly with butter, milk and vanilla.
- Add dry ingredients and stir to mix.
- Spread over peach mixture.
- Bake 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Potato Crust Quiche
Ingredients:
- 3 medium potatoes
- 2 c. frozen mixed vegetables
- 2 beaten eggs
- 1/4 tsp. salt
- 1 Tbsp. fine dry bread crumbs or wheat germ
- 1/4 c. butter
- 1/2 c. shredded Cheddar cheese
- 1 (5 oz.) can evaporated milk
- 1/8 tsp. pepper
Directions:
- Cook potatoes, covered, in boiling salted water until tender. Drain and mash.
- Stir in butter and spoon into a greased 9-inch pie plate.
- Spread over bottom and up sides, building up sides with a spoon to form a crust.
- Arrange vegetables in bottom of potato crust.
- Sprinkle with cheese.
- In a small bowl, combine eggs, milk, salt and pepper.
- Pour over cheese and sprinkle with bread crumbs or wheat germ.
- Bake at 375° for 40 to 50 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
"Melt In Your Mouth" Pancakes
Ingredients:
- 1 c. all-purpose flour
- 1 c. self-rising flour
- 1/2 c. Crisco
- 1/2 c. sugar
- 2 eggs
- 1/2 tsp. vanilla extract
- 1/2 tsp. almond extract
- milk (to cake batter consistency, not too thin)
Directions:
- Mix flours together and cut in Crisco.
- Add remaining ingredients and pour onto a hot griddle.
- Yields 10 to 15 (6-inch) pancakes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Potato Yummies
Ingredients:
- 6 to 7 boiled potatoes, cooled and grated
- salt
- 1 can cream of chicken soup
- 1/4 c. melted butter or margarine
- 1/2 pt. sour cream
- 1/3 c. chopped onions
- 1 c. grated cheese
- 2 Tbsp. melted butter
- 1/2 c. crumbled cornflakes
Directions:
- Spread potatoes out in pan and sprinkle with salt.
- Mix next 5 ingredients and put on top of potatoes.
- Spread melted butter on top.
- Sprinkle crumbled cornflakes on top.
- Bake at 350° for 45 minutes to 1 hour. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pineapple Pickles
Ingredients:
- 1 (29 oz.) can pineapple chunks
- 3/4 c. cider vinegar
- 1 c. sugar
- 6 cloves allspice
- 3 whole cloves
- 1 (3-inch) stick cinnamon
- 1 tsp. powdered coriander seed
- dash of salt
- 1 to 2 drops red food coloring
Directions:
- Drain pineapple, save 3/4 cup of syrup.
- Put 3/4 cup syrup and all ingredients (except pineapple chunks and coloring) in saucepan.
- Cook, uncovered, for 15 minutes.
- Add pineapple and boil briskly for 5 minutes.
- Remove from heat and add food coloring.
- Cool and pour into jar with tight fitting lid and refrigerate at least 24 hours.
- Serve very cold.
- Yields 20 servings. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Black-Eyed Pea Soup With Hamburger
Ingredients:
- 1 lb lean bulk turkey sausage or 1 lb pork sausage (such as Jimmy Dean)
- 1 lb lean ground beef
- 1 large onion, diced
- 4 cups water
- 3 (15 ounce) cans black-eyed peas, rinsed and drained
- 1 (28 ounce) can diced tomatoes, with canning juices
- 1 (10 ounce) can diced tomatoes with mild green chilies, undrained (such as Ro-Tel)
- 1 (4 ounce) can chopped green chilies
- 4 beef bouillon cubes
- 4 teaspoons molasses
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon garlic salt
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon pepper, to taste
- 1/4 teaspoon ground cumin
Directions:
- In a large stockpot, brown sausage and beef with onion until no longer pink; drain off fat.
- Return meat and onions to the same pot and add all remaining ingredients.
- Bring to a boil, then reduce heat to a simmer, cover, and let simmer for 45 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
German Chocolate Upside-Down Cake
Ingredients:
- 1 c. shredded coconut
- 1 c. chopped pecans
- 1 box German chocolate cake mix
- 1 stick margarine
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (16 oz.) box confectioners sugar
Directions:
- Combine coconut and nuts and put in bottom of greased 9 x 13-inch inch pan.
- Prepare cake according to package.
- Pour over coconut and nut mixture.
- Place margarine and cream cheese in a saucepan and heat until warm enough to stir in confectioners sugar.
- Mix well and spoon over top of cake.
- Bake at 350° for 35 to 40 minutes.
- Don't cut until cool. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet And Sour Skillet Chicken
Ingredients:
- 2 boneless skinless chicken breasts
- 1/4 cup chicken stock
- 2 stalks celery, diagonally sliced
- 1 onion, thinly sliced
- 1/2 red pepper, cut in strips
- 1/2 green pepper, cut in strips
- 1/2 cup pineapple juice or 1/2 cup orange juice
- 2 tablespoons brown sugar
- 2 tablespoons vinegar
- 4 teaspoons cornstarch
- 1 tablespoon soya sauce
- 1/2 cup pineapple chunk
Directions:
- Cut chicken in strips.
- In large skillet bring chicken and stock to simmer over medium high heat.
- Add celery, onion and sweet peppers.
- Cook, stirring often, for about 5 minutes or until chicken is no longer pink and vegetables are tender crisp.
- Mix together juice, vinegar, brown sugar, corn starch and soya sauce until blended Stir into skillet and bring to a boil.
- Cook, stirring, for about 2 minutes until glossy and thickened.
- Add pineapple.
- Simmer for about 2 minutes or until heated through. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Nilla Apple Crisp
Ingredients:
- 8 cups thinly sliced peeled granny smith apples (about 4 large)
- 12 cup firmly packed brown sugar, divided
- 2 teaspoons ground cinnamon, divided
- 13 cup old fashioned oats
- 14 cup cold margarine
- 25 reduced-fat vanilla wafers, crushed (about 1 cup crumbs)
- 1 12 cups thawed Cool Whip Lite
Directions:
- Preheat oven to 350.
- Toss appleswith 1/4 cup of the brown sugar and 1 teaspoon of the cinnamon.
- Spoon into 8-9 inch square baking dish.
- Combine oats, the remaining 1/4 cup brown sugar and 1 teaspoon cinnamon in medium bowl.
- Cut in margarine with pastry blender or 2 knives, until mixture resembles coarse crumbs.
- Add wafer crumbs; mix well.
- Spread crumb mixture evenly over apples.
- Bake 30 to 35 minutes or until apples are tender.
- Serve warm or cooled.
- Top with whipped topping. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Aussie Beer Bread Recipe
Ingredients:
- 3 c. self-raising flour
- 1/2 x pannikin sugar
- 1 pch salt
- 1 can beer
Directions:
- Note: instead of yeast, the beer is used.
- Heat your camp oven over warm coals (or possibly frying pan).
- Mix all ingredients together forming a semi-dry dough, then place in floured camp oven.
- Cook for 30-40 min.
- When cooked take a clean leaf (or possibly knife) and paint butter over the bread.
- Pull it apart and start eating - Yummo! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Green Bean Casserole
Ingredients:
- 2 cans your favorite sliced green beans
- 1 can cream of mushroom soup (undiluted)
- 1 can French's fried onion straws
Directions:
- Mix the green beans and mushroom soup together and place in baking dish.
- Bake, uncovered, for 25 minutes at 350°.
- Remove from oven and sprinkle onion straws on top.
- Bake for another 5 minutes or until onion straws are golden brown.
- This is delicious as a side dish and is very low in carbs!!! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shrimp Dip #1
Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 1/3 c. real mayonnaise
- 2 Tbsp. white wine
- 1 tsp. lemon juice
- 1/2 tsp. minced onion (dry)
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1 c. finely chopped tiny cooked shrimp
Directions:
- Mix cream cheese and mayonnaise thoroughly.
- Add other ingredients.
- Add shrimp last.
- Refrigerate at least 4 hours, preferably overnight, before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Balsamic Beef Kabob Sandwiches
Ingredients:
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon pepper, divided
- 1/4 teaspoon salt, divided
- 1-1/2 pounds beef top sirloin steak, cut into 1/4-inch-thick strips
- 2 medium onions
- 8 naan flatbreads
- 2 cups chopped heirloom tomatoes
Directions:
- Mix first four ingredients; stir in 1/4 teaspoon pepper and 1/8 teaspoon salt. Toss with beef; let stand 20 minutes.
- Cut each onion into eight wedges; thread onto metal or soaked wooden skewers. Thread beef strips, weaving back and forth, onto separate skewers.
- Grill onions, covered, over medium heat until tender, 5-7 minutes per side. Grill beef, covered, over medium heat until desired doneness, 3-4 minutes per side. Grill flatbreads until lightly browned, 1-2 minutes per side.
- Toss tomatoes with the remaining pepper and salt. Remove onion and beef from skewers; serve on flatbreads. Top with tomatoes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Linguine With Fourme D'ambert And Fresh Basil
Ingredients:
- Kosher salt
- 13 cup dry white wine
- 2 shallots, peeled and chopped
- 13 cup vegetable stock
- 23 cup heavy cream
- Freshly ground black pepper
- Freshly ground nutmeg
- 4 ounces fourme d'Ambert or Roquefort cheese, cut into 1/2-inch cubes
- 1 small bunch fresh basil, chopped
- 3/4 pound linguine
Directions:
- Fill a large pot with lightly salted water, and bring to a boil over high heat.
- In a medium saucepan, combine wine and shallots and bring to a boil.
- Reduce by half.
- Add stock, and boil until liquid is nearly gone.
- Reduce heat to low, and stir in cream.
- Simmer 5 minutes.
- Season with salt, pepper and nutmeg to taste.
- Remove from heat, and stir in cheese and basil, reserving a little basil for garnish.
- Cover, and keep warm.
- Add pasta to boiling water, and cook until al dente.
- Drain well.
- Add to sauce, and toss gently.
- Adjust seasonings.
- Serve in bowls, garnished with reserved basil. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ham & Cheese Stuffed Potato
Ingredients:
- 4 hot baked potatoes
- 2 cups chopped broccoli florets
- 1 cup KRAFT Finely Shredded Cheddar Cheese
- 1 cup chopped OSCAR MAYER Boiled Ham
Directions:
- Split baked potatoes.
- Place on microwaveable plate.
- Combine broccoli, cheese and ham; spoon evenly over potatoes.
- Microwave on HIGH 3 min.
- or until cheese is melted, rotating plate after 1-1/2 min. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shrimp Creole
Ingredients:
- 20 shrimp (8 oz.)
- 2 c. (16 oz. can) tomato sauce
- 1 small onion, chopped
- 1 celery stalk, chopped
- 1/4 green bell pepper, diced
- 1/4 c. sliced mushrooms
- 3 Tbsp. parsley
- 1/2 tsp. pepper
- 1 to 1-1/2 c. brown rice, prepared according to pkg. directions (not included in exchanges)
Directions:
- Peel, devein and wash shrimp; set aside.
- (If shrimp are frozen, let thaw first in the refrigerator.)
- Simmer tomato sauce, onion, celery, green pepper, mushrooms, parsley and pepper in skillet for 30 minutes.
- Add shrimp and cook 10 to 15 minutes more, until shrimp are tender.
- Serve over brown rice.
- Serves 2. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crock Pot Chicken Italiano
Ingredients:
- 4 boneless chicken breast halves, cut into bite size pieces
- 1 (16 ounce) can tomatoes, diced
- 1 carrot, peeled and diced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 large green pepper, diced
- 1 medium celery rib, diced
- 1 bay leaf (remove before serving)
- 1 teaspoon dried basil
- 1 garlic clove, chopped
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated parmesan cheese or 1/2 cup romano cheese
Directions:
- Mix all ingredients EXCEPT grated cheese; put in a crock pot.
- Cook on LOW for 6-8 hours.
- Sprinkle with grated cheese before serving.
- Serve over rice or pasta. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Triple Citrus Cake
Ingredients:
- 8 ounces yogurt lime
- 4 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1/2 cup grapeseed oil
- 2 lemons minced
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons orange juice
Directions:
- Whisk flour, baking powder and salt. Set aside.
- With an electric mixer, beat yogurt, eggs, sugar, vanilla, oil, and lemon zest until combined.
- Switch to a spatula and fold in flour mixture until incorporated.
- Coat a 9 x 5 loaf pan with floured baking spray (or use parchment paper coated with baking spray as well) and pour in batter. Smooth evenly. Bake in a preheated oven at 350 degrees for 40-50 minutes or until a cake tester comes out clean.
- Allow cake to cool at least an hour.
- When cake is cool, move to a serving plate or cake platter. Mix powdered sugar with orange juice until smooth and drizzle the glaze over cake. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pumpkin Bread
Ingredients:
- 3 c. sugar
- 1 c. corn oil
- 4 eggs, beaten
- 1 (16 oz.) can pumpkin
- 3 1/2 c. flour
- 1 tsp. baking powder
- 2 tsp. soda
- 2 tsp. salt
- 1/2 tsp. cloves
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. allspice
- 2/3 c. water
- 1/2 to 1 c. chopped nuts
Directions:
- Combine sugar, oil and eggs. Add pumpkin. Sift dry ingredients. Add to pumpkin mixture. Add water. Stir in nuts. Pour into loaf pans. Bake at 350° for 1 hour. Makes 3 loaves. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lentil Soup Neomonde
Ingredients:
- 1 1/2 cups dry green lentils
- 1 1/2 lbs potatoes, peeled and diced
- 2 1/2 lbs yellow onions, chopped
- 1 lb carrot, chopped
- 1 bunch celery, chopped
- 1 lb yellow squash, chopped
- 6 tablespoons garlic, minced
- 4 quarts water
- 3 bunches parsley, chopped
- 1/2 lb spinach, chopped
- 1 cup fresh lemon juice
- 1 cup extra virgin olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
Directions:
- Rinse lentils and pick them over, discarding any stones or debris.
- Place lentils in large stockpot and add potatoes, carrots, celery, squash, and garlic.
- Add water and bring to a boil.
- Reduce heat and simmer, stirring occasionally, for 20-30 minutes, until lentils are tender.
- Add parsley, spinach, lemon juice, olive oil, salt, and pepper.
- Return to a simmer and cook for 10 more minutes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pumpkin Pudding
Ingredients:
- 16 oz. solid pack pumpkin
- 1/2 c. thawed frozen egg substitute or 2 eggs
- 1/2 c. granulated sugar
- 1 (12 oz.) evaporated skimmed milk
- 1 Tbsp. cornstarch
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
Directions:
- Whisk all ingredients in a 3-quart microwave-safe casserole until smooth.
- Cover with lid or vented plastic wrap and microwave on High for 10 minutes, stirring after 5 minutes.
- Reduce power to Medium-high and microwave 10 minutes more, stirring after 5 minutes.
- Let stand covered for 20 minutes.
- Serves 8. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hurry up Cornbread Stuffing
Ingredients:
- 1 cup chopped onion
- 14 cup butter
- 4 cups cubed cornbread
- 12 cup chicken broth
- 1 teaspoon poultry seasoning
Directions:
- Saute onion in butter till tender.
- Combine with remaining ingredients.
- Place in lightly greased baking dish.
- Bake 25 minutes in a 350 degree oven. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hot Wings
Ingredients:
- wings
- 6 Tbsp. Louisiana hot sauce
- 1 Tbsp. butter
- 1 sprinkle crushed red pepper
- 1 sprinkle garlic salt
Directions:
- Grill your wings slowly to get them good and done.
- This is for about 12 wings, so just double as needed.
- In a large bowl, mix the hot sauce, butter, red pepper and garlic salt.
- After wings are cooked, put in this sauce and stir around good to get sauce on all of them. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Property Management At Low Cost
Ingredients:
- independent financial services Melbourne
- Property Management At Low Cost
Directions:
- independent financial services Melbourne | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bacon-Corn Chowder
Ingredients:
- 1/2 lb. sliced bacon, cut in 1-inch pieces
- 2 small onions, sliced
- 1 Tbsp. flour
- 1 c. water
- 2 c. diced potatoes
- 1/2 c. chopped celery
- 2 bay leaves
- 2 cans creamed corn
- 1 c. milk
- 1 tsp. salt
- 1/4 tsp. pepper
Directions:
- Fry bacon until crisp.
- Drain.
- Saute onion in drippings for about 5 minutes.
- Blend in flour and mix to a smooth paste. Gradually add water and stir until smooth.
- Add potatoes, celery and bay leaves.
- Cover and cook over low heat.
- Blend in corn, milk, seasonings and bacon.
- Heat and serve. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Meat Loaf
Ingredients:
- 1 1/2 lb. lean ground beef
- 3/4 c. ketchup
- 2 eggs, beaten
- 3/4 c. oats
- 1/4 c. finely chopped onions
- 2 tsp. prepared mustard
- 1/2 tsp. each: salt and black pepper
- BBQ sauce (your favorite)
Directions:
- In a large bowl, combine everything but BBQ sauce; mix well. Shape into loaf on a baking pan and bake at 400° for 45 minutes or until done.
- Remove from oven and cover with BBQ sauce.
- Return to oven for about 15 minutes.
- Rest meat loaf 5 minutes before serving. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crunchy Hot Chicken Salad
Ingredients:
- 4 cups diced cooked chicken
- 1 1/2 cups celery, finely chopped
- 1 cup toasted slivered almonds
- 1 teaspoon salt
- 4 tablespoons grated onions
- 1 cup chopped green pepper
- 1 cup mayonnaise
- 4 tablespoons chopped pimiento
- 4 tablespoons lemon juice
- 1 (10 1/2 ounce) can cream of chicken soup
- 2 hard-boiled eggs
- 2 cups grated cheddar cheese
- crushed potato chips, for topping
Directions:
- Combine all ingredients except potato chips and cheese, blend well.
- Spoon into a lightly greased 3 quart shallow casserole dish.
- Top with 2 cups cheese.
- Bake at 350 for 30 mins.
- Put sprinkling of crushed potato chips over surface during last 10 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Garlicky Eggs
Ingredients:
- 1 tablespoon olive oil
- 6 large eggs
- 2 garlic cloves, chopped
- 12 teaspoon grated gingerroot
- 12 teaspoon cumin
- 12 teaspoon coriander
- 12 teaspoon salt
- 6 ounces chopped tomatoes
- fresh cilantro stem (to garnish)
Directions:
- Heat olive oil in non-stick skillet.
- Saute garlic and ginger one minute.
- Add spices, scrambled eggs and tomatoes and stir until soft set.
- Garnish with cilantro sprigs. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pecan Clusters
Ingredients:
- 1 large can evaporated milk
- 5 c. sugar
- 1 c. butter
- 1 1/2 lb. chocolate kisses
- 1 jar marshmallow cream
- 5 c. pecans
- 1 tsp. vanilla
Directions:
- Cook milk, sugar and butter, stirring constantly after mixture boils.
- Boil 5 minutes over low heat.
- Remove from heat and add marshmallow cream and kisses.
- Mix well.
- Add pecans.
- Drop by teaspoon onto wax paper. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lebkuchen
Ingredients:
- 2 3/4 c. flour
- 1/2 tsp. soda
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1/2 tsp. nutmeg
- 1/2 c. finely chopped candied fruit
- 1/2 c. finely chopped nuts
- 1 c. Karo (blue label)
- 3/4 c. brown sugar, firmly packed
- 1 Tbsp. lemon juice
- 1 egg, slightly beaten
Directions:
- Sift together flour, soda and spices.
- Stir in candied fruit and nuts.
- Add Karo, sugar, lemon juice and rind (if desired) to beaten egg; mix well.
- Stir in flour-fruit mixture.
- Divide dough in half and turn out on well-greased and floured baking sheets. Moisten hands and flatten to 1/8-inch thickness (dough will rise during baking).
- Bake in hot oven at 400° for 12 to 15 minutes or until lightly brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Brunch Casserole For 8
Ingredients:
- 16 soft scrambled eggs
- 2 cans mushroom soup
- 3/4 c. milk
- 2 Tbsp. minced green onions
- 8 oz. sharp cheese
- 1 can sliced mushrooms
- 1/2 can water chestnuts
- 2 Tbsp. Parmesan cheese
Directions:
- Place scrambled eggs in buttered shallow baking dish.
- Add milk to mushroom soup.
- Add cheese and stir until melted.
- Pour over eggs the can of mushrooms, green onions, water chestnuts and Parmesan cheese.
- Place in 350° oven for 10 minutes or until thoroughly heated. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Delicious Spinach Salad
Ingredients:
- 8 cups baby spinach leaves
- 2 carrots, sliced
- 1/4 cup croutons, or as desired
- 2 green onions, sliced
- 1/4 cup sliced black olives
- 1/4 cup crumbled feta cheese, or more to taste
- 1/4 cup drained and rinsed black beans, or more to taste
- 1/4 cup toasted pine nuts
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1/2 lemon, juiced
- salt and ground black pepper to taste
Directions:
- Mix spinach, carrots, croutons, green onions, black olives, feta cheese, black beans, and pine nuts together in a large bowl.
- Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a small bowl. Drizzle over spinach mixture; stir to coat. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Gallitos De Papa From Costa Rica
Ingredients:
- 3 large potatoes
- 2 garlic cloves, chopped finely
- 3 tablespoons vegetable oil
- 1 teaspoon sugar
- 1 teaspoon paprika (if you can find it) or 1 teaspoon ground annatto seed (if you can find it)
- 4 corn tortillas
- 2 teaspoons chopped coriander, if desired, as garnish
Directions:
- Peel potatoes and dice into small pieces.
- Saute the finely chopped garlic in the oil and add some salt, about 1 teaspoon.
- Add the potatoes, sugar, and paprika.
- Cover the pan and cook on low heat, about 20 minutes, adding water as needed to prevent the potatoes from sticking.
- Remove and serve on the corn tortillas, which you can warm in the oven on a cookie sheet at 200°F.
- Garnish, to taste, with chopped coriander, salt, and pepper.
- Also, a little sour cream or salsa is often served as an accompaniment. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Light Strawberry Cake
Ingredients:
- 1 box Light White cake mix
- 16 oz. frozen unsweetened strawberries, thawed, mashed and reserve 2 tsp. liquid
- 1/2 c. water
- 3 egg whites
- 1 tsp. strawberry extract
- 1/2 c. powdered sugar
Directions:
- Preheat oven to 350°. Spray a 9X13 inch baking dish. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Roast Chicken with Smoked Paprika and Potatoes
Ingredients:
- 1/3 cup Kraft Zesty Italian Dressing
- 3 cloves garlic, minced
- 1 tsp. smoked paprika
- 1-1/2 lb. (675 g) red new potatoes, cut in half
- 1 broiler-fryer chicken (4 lb./1.8 kg), cut up
- 2 Tbsp. chopped fresh parsley
Directions:
- Heat oven to 450 degrees F.
- Mix dressing, garlic and paprika until blended.
- Place potatoes in large bowl.
- Add 2 Tbsp.
- dressing mixture; mix lightly.
- Spread into single layer around edges of foil-covered rimmed baking sheet.
- Brush remaining dressing mixture onto outside, and under skin, of chicken; place in centre of baking sheet.
- Bake 30 min.
- or until chicken is done (165 degrees F) and potatoes are tender, turning chicken after 20 min.
- Use slotted spoon to transfer potatoes to medium bowl.
- Add parsley; toss to evenly coat.
- Serve with chicken. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanut Butter Cookies
Ingredients:
- 1 c. oleo
- 1 c. sugar
- 1 c. brown sugar
- 2 eggs
- 1 c. peanut butter
- 3 c. flour
- 2 tsp. baking soda
- pinch of salt
- 1 tsp. vanilla
Directions:
- Cream oleo and sugars until smooth.
- Drop in eggs and beat. Add peanut butter and blend.
- Sift flour, soda and salt and add to mixture.
- Add vanilla.
- Roll into small round balls.
- Put on cookie sheet 2-inches apart.
- Crisscross with fork which has been dipped in cold water.
- Bake at 350° for 15 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Prune Cake
Ingredients:
- 2 c. flour
- 1/2 tsp. salt
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 1/2 c. sugar
- 3 eggs
- 1 c. salad oil
- 1 tsp. vanilla
- 1 c. cooked prunes
- 1 c. buttermilk
- 1 c. nuts
Directions:
- Sift together flour, salt, soda and cinnamon; set aside.
- Mix thoroughly the sugar, eggs, oil, vanilla and buttermilk.
- Add flour mixture; fold in cooked prunes and nuts.
- Bake 45 minutes to 1 hour in a 325° oven.
- Place batter into greased baking pan. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cookie Kisses
Ingredients:
- 1 cup (225 ml) plus 2 tbsp (30 ml) flour
- half 1 tsp (5 ml) baking soda with a pinch of salt
- 1 stick margarine or butter
- 1 tsp (5 ml) vanilla extract
- half 1 cup (225 ml) sugar
- 1/4 cup (60 ml) packed dark brown sugar
- 1 egg
- 1/4 cup (60 ml) pounded crushed Hershey kisses.
Directions:
- Combine the flour, baking soda and salt; Set aside.
- In a bowl mash together the margarine, vanilla, sugar and brown sugar until smooth and fluffy.
- Add the egg.
- Eventually add the flour mixture and mix until just blended.
- Add your crushed Hershey kisses.
- Use PAM to lightly grease cookies sheet, over wipe with a paper towel.
- With your hands roll exceptional one inch balls.
- (Remember we seek for exception, not perfection!)
- Put in the oven for 12 minutes, with the temperature of 350 degrees (175 C.).
- Do not wait for cookies to cool on the sheet, they will stick to the pan with or without grease! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Marinated Grilled Flank Steak
Ingredients:
- juice of 1 lemon
- 1/2 c. soy sauce
- 1/4 c. dry red wine
- 3 Tbsp. vegetable oil
- 2 Tbsp. Worcestershire sauce
- 1 large clove garlic, sliced or powder
- pepper to taste
- chopped green onion or chives (optional)
- chopped dill weed (optional)
- 1 to 1 1/2 lb. flank steak
Directions:
- Mix all ingredients in the pan in which the meat is to be marinated.
- Marinate steak, turning occasionally, for 2 to 12 hours in the refrigerator.
- Broil meat over hot coals for 5 minutes per side for rare meat or cook until desired doneness. Slice meat on a diagonal across the grain and serve.
- Great for summer on the grill.
- Makes 3 to 4 servings. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cherry Rum Cocktail
Ingredients:
- 1 tbsp cherry liqueur
- 1 tbsp white rum
- 4 tbsp cherry juice
- None None crushed ice
- 1/2 cup tonic water, chilled
- None None cocktail cherries, to garnish
Directions:
- Combine the liqueur, rum, cherry juice, and ice in a cocktail shaker and shake. Pour into a tall glass and top with tonic water. Garnish with cherries. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Orange And Beet Grain Salad
Ingredients:
- 1/2 cup Wild Rice, prepared and chilled
- 1/2 cup Cottage Cheese
- 1/4 cup Edamame
- Sliced Beets
- 1/2 Orange slices
- Bacon crumbles
- Micro Greens
- Pistachios
Directions:
- Prepare the wild rice according to package instructions and chill. Ideally, make this the day ahead so that it is cooled and faster to assemble the salad.
- Start with 1/2 cup wild rice in the bottom of a bowl. Add 1/2 cup cottage cheese to one side.
- Add sliced oranges, beets, edamame and micro greens around the bowl.
- Sprinkle bacon crumbles and pistachios on top. Enjoy! | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Trey'S Favorite Stir-Fry
Ingredients:
- 3 boneless chicken breasts
- 1 large onion
- 1 green pepper
- 1 can bamboo shoots
- 1 can water chestnuts
- 1 zucchini, cubed
- 1 pkg. mushrooms, sliced
- cornstarch
- soy sauce to taste
- garlic
Directions:
- Cut chicken in small strips and coat in cornstarch.
- Cut all veggies into small pieces or cubes.
- Stir-fry coated chicken in light oil until white in color.
- Add squash and green pepper, then add onion and mushrooms.
- Stir in bamboo shoots and water chestnuts.
- Add soy sauce and garlic to taste.
- Simmer for about 5 minutes.
- Serve with rice. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Low-Fat Cabbage And Apple Salad
Ingredients:
- 2 c. coarsely shredded cabbage
- 1/4 c. plus 2 Tbsp. raisins
- 1 c. chopped apple
- 1/4 c. vanilla low-fat yogurt
Directions:
- Combine cabbage, raisins, apple and yogurt in a medium bowl. Stir well.
- Cover and chill thoroughly.
- Yield:
- 6 servings. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pathrode
Ingredients:
- 4 whole To 5 Whole Colocasia Leaves, Prepared
- 2 cups Rice
- 3 cups Toor Dal
- 2 cups Grated Coconut
- 10 pieces Red Chili
- 1 slice Tamarind
- 2 pinches Hing Or Asafoetida
- Salt To Taste
- Coconut Oil, For Garnish
Directions:
- 1. Prepare the leaves by washing thoroughly with water and trimming the thick veins on the back.
- 2. Soak the rice and daal for 4-5 hours and grind to a paste (neither very coarse nor very fine).
- 3. Grind the coconut, chillies, tamarind and hing to a chutney consistency.
- 4. Mix both pastes and add salt to taste.
- 5. Rub the paste on the back of one leaf, then layer the second leaf and rub more paste. Arrange about 4-5 leaves this way.
- 6. Roll the layered leaves and steam it the way you would steam idlis (an Indian savory cake). It will take 30-35 minutes to cook properly.
- 7. Allow it to cook a little. Cut the pathrode into small rings and serve topped with a little coconut oil. It is yummy-licious. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy And Delicious Rolls Recipe
Ingredients:
- 1 box white Jiffy cake mix
- 1 pkg. dry yeast
- 1/2 teaspoon salt
- 2 1/2 to 3 c. hot water
Directions:
- Place hot water in a bowl; add in salt.
- Mix yeast in cake mix before emptying box.
- Add in to water and mix well.
- Cover and let stand 1 hour.
- Shape into rolls.
- Cover with a damp tea towel, let stand 2-3 hrs in a draft- free hot area.
- Bake in 425 degree oven approximately 12 min. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Burnt Almond Cocktail
Ingredients:
- 12 fluid ounce Amaretto
- 12 fluid ounce white Creme de Cacao
- 12 fluid ounce Kahlua
- 4 fluid ounces milk
Directions:
- Shake.
- Pour over ice and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Drop Cookies
Ingredients:
- 1/2 c. melted butter
- 1 c. brown sugar
- 1 egg
- 1 1/2 c. cake flour
- 1/2 c. cocoa
- 3/4 c. sour milk
- 1/2 tsp. baking soda
- dash of salt
- 1 tsp. vanilla
Directions:
- Add ingredients in order given; beat well with each addition. Drop tablespoon for each cookie onto greased cookie sheet.
- Bake at 375° for 8 to 10 minutes.
- When cookies are cool, ice each with chocolate icing. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Salisbury Steak, Onion Gravy Recipe
Ingredients:
- 1 can (10 1/2 ounce.) condensed onion soup
- 1 1/2 lbs. grnd beef
- 1/2 c. fine bread crumbs
- 1 egg, slightly beaten
- 1/4 teaspoon salt
- 1/4 c. water
- Dash pepper
- 1/4 c. catsup
- 1 teaspoon Worcestershire
- 1/2 teaspoon prepared mustard
- 1 tbsp. flour
Directions:
- In bowl, combine 1/3 c. soup with beef, crumbs, egg, salt, pepper.
- Shape into 6 oval patties.
- In skillet, brown patties; pour off fat.
- Gradually blend in remaining soup into flour till smooth.
- Add in to skillet with remaining ingredients; stir to loosen brown bits.
- Cover; cook over low heat 20 min or possibly till done.
- 6 servings. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sauce Soubise (Onion Sauce)
Ingredients:
- 2 white onions, chopped finely
- 4 tablespoons butter (2 for cooking the onion & 2 to make the roux)
- 2 tablespoons flour
- 1 cup milk
- salt & pepper, to taste
- 3 tablespoons heavy cream
Directions:
- Cook the onions in 2 T of butter until they are very soft (about 12 minutes). They should not brown. (In France they puree the onions for a more refined sauce.) At this point it's your choice.
- In a saucepan, melt the other 2 T of butter & incorporate the flour, stirring over low heat for 2 minutes.
- Gradually whisk in the milk, blending well after each addition. Cook the sauce over low to medium heat until it thickens & comes just to a boil. Remove from heat & stir in the cooked onions & heavy cream. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Kielbasi Bourbon Hors D'Oeuvres
Ingredients:
- 3/4 c. ketchup
- 1/2 c. brown sugar
- 1 c. bourbon
- 1 lb. kielbasi, cut into bite size slices
Directions:
- Mix ketchup, brown sugar and bourbon together and let simmer over medium heat together until it comes to a boil.
- Turn heat down and simmer on low for 5 minutes.
- Toss kielbasi into mixture and let simmer for an additional 15 minutes.
- Serve with toothpicks. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Julie'S Brisket
Ingredients:
- 4 to 4 1/2 lb. brisket
- 1 garlic clove
- 2 sliced carrots
- 2 sliced onions
- 2 to 3 stalks celery
- horseradish
- 1/2 c. brown sugar
- 1 to 2 c. ketchup
- 1 c. consomme
Directions:
- Saute diced garlic clove and remove from pot.
- Put brisket; add carrots, celery and onions.
- Spread with horseradish. Sprinkle with brown sugar; add 1 cup consomme and roast covered about 3 hours in 350° oven.
- Spread with ketchup and brown sugar and brown at 450°.
- Cool.
- Skin fat, strain sauce or put through processor.
- Can be frozen.
- Defrost, slice and reheat. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Perfect Chicken Brine
Ingredients:
- 16 cups water
- 3/4 cup kosher salt
- 2/3 cup white sugar
- 2 heads garlic, crushed and chopped
- 1/4 cup dried sage, or to taste
- 1/4 cup dried basil, or to taste
- 1 tablespoon whole black peppercorns
- 1 large bay leaf
Directions:
- Mix water, kosher salt, white sugar, garlic, sage, basil, peppercorns, and bay leaf in a large pot over medium-high heat; bring to a simmer and cook, stirring occasionally, until the salt and sugar are dissolved completely, about 20 minutes.
- Remove pot from heat and cover with a lid. Cool brine at room temperature for 2 hours before refrigerating to cool completely. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cherry Cobbler
Ingredients:
- 2 (16 oz.) cans cherry pie filling
- 1 Jiffy yellow cake mix
- 1 stick butter or margarine, melted
Directions:
- Put cherry pie filling in a 13 x 9 x 2-inch pan.
- Top with cake mix and melted butter.
- Place in a 350° oven for approximately 35 to 40 minutes or until golden. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Orange Chocolate Chip Bread
Ingredients:
- 4 teaspoons grated orange zest (about 1 medium orange)
- 1/3 cup orange juice
- Boiling water
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Directions:
- Place orange zest in a small bowl. Pour juice in a measuring cup; add enough boiling water to measure 1 cup. Pour over orange zest; let stand for 10 minutes.
- Meanwhile, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, butter, vanilla and reserved orange mixture. Stir into dry ingredients just until moistened. Fold in chocolate chips.
- Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Instant Spice Tea Mix
Ingredients:
- 1/2 c. instant tea
- 2 c. Tang
- 1 large pkg. Kool-Aid sweetened lemonade
- 1 tsp. ground cloves
- 1 tsp. ground cinnamon
- 2 c. sugar
Directions:
- Combine ingredients in large bowl and mix well.
- Spoon into jars and seal.
- To serve, add 2 teaspoons of tea mixture to a cup of hot water.
- Great for us kids to make! Yield:
- 40 cups. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate-Covered Strawberries
Ingredients:
- 1 pt. strawberries with hulls intact
- 2/3 c. semi-sweet chocolate chips
- 4 Tbsp. butter
Directions:
- Cover cookie sheet with wax paper, set aside.
- Wash and pat dry strawberries.
- Melt chocolate chips and butter on top of a double boiler over simmering water, stirring until smooth.
- Remove from heat; keep double boiler over water.
- Dip each strawberry two-thirds of the way up into chocolate mixture; allow excess to drip off.
- Place on prepared cookie sheet.
- Allow chocolate to set. Chill until ready to serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Broccoli/Orange Salad
Ingredients:
- 4 cups broccoli florets (about 1 1/2 lbs. fresh broccoli)
- 1 small purple onion (thinly sliced and separated into rings)
- 12 cup raisins
- 12 cup pecan pieces (toasted)
- 34 cup mayonnaise (or Miracle Whip)
- 14 cup sugar
- 1 12 tablespoons white vinegar
- 11 ounces mandarin oranges, drained
Directions:
- Combine broccoli, onion, raisins and pecans and set aside.
- Mix mayonnaise, sugar and vinegar.
- Add mayo mixture to broccoli and stir.
- Gently fold in mandarin oranges.
- Chill at least 3 hours. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Blueberry Coffeecake
Ingredients:
- 1 teaspoon oil
- Flour
- 1 stick of butter
- 1 cup of sugar
- 2 eggs
- 1/2 cup milk
- 2 1/2 cups of blueberries
- 2 cups flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
Directions:
- Preheat oven to 375 degrees.
- Grease and flour 9x13-inch baking dish.
- Set aside.
- In bowl cream together butter and sugar.
- Beat in eggs.
- Add milk.
- In small bowl mash 1/2 cup blueberries then add to egg mixture.
- Add flour, baking powder, salt and vanilla.
- Mix well.
- Carefully stir in remaining blueberries.
- Pour into baking dish.
- Sprinkle with sugar.
- Bake for 30 minutes or until firm. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheese And Sausage Bake
Ingredients:
- 6 to 8 slices white bread
- 1 lb. mild sausage
- 1 doz. eggs
- 1 c. milk
- 1 1/2 c. Cheddar cheese
Directions:
- Use a 9 x 11-inch baking dish, greased.
- Cover bottom of pan with white bread.
- Fry sausage, drain well and spread over bread layer.
- Mix eggs and milk; spread over sausage layer.
- Spread Cheddar cheese over egg mixture.
- Bake at 375° for 40 or 45 minutes.
- Ham may be used in place of sausage. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Southern Pineapple Ade
Ingredients:
- 2 pkg. presweetened lemon-lime Kool-Aid
- 1 (1 qt. 14 oz.) can pineapple juice
- 2 (10 oz.) bottles Sprite
Directions:
- Combine Kool-Aid and 3 quarts water; add juice.
- Pour over ice in large punch bowl.
- Add Sprite before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Chip Pie
Ingredients:
- 1/4 c. plus 2 Tbsp. butter, softened
- 1 c. sugar
- 1 tsp. vanilla
- 1/2 c. flour
- 1 (6 oz.) pkg. semi-sweet chocolate chips
- 3/4 c. pecans
- 1/2 c. flaked coconut
- 2 eggs
- 1 unbaked pie crust
Directions:
- Mix all ingredients together; pour in pie shell and bake at 350° for 30 to 40 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Nachos
Ingredients:
- tortilla chips
- grated Cheddar cheese
- refried beans
- sliced jalapeno peppers
Directions:
- Spread tortilla chips with small amount refried beans. Sprinkle on grated Cheddar cheese liberally.
- Top with slices of peppers.
- Bake on a cookie sheet in a 350° oven until cheese is melted, about 5 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Wilted Escarole With Garlic, Lemon And Oil
Ingredients:
- 1/4 cup extra virgin olive oil, 4 turns of the pan
- 2 garlic cloves, crushed
- 2 teaspoons anchovy paste, eyeball it
- 6 anchovy fillets, chopped
- 2 -3 dashes red pepper flakes
- 2 heads escarole, trimmed, rinsed, and dried
- 1 lemon, juice of
Directions:
- Heat the extra-virgin olive oil in a deep skillet over medium-low heat with garlic and anchovy. Cook together 3 to 4 minutes to infuse garlic into oil.
- Remove the garlic cloves and stir oil to mix in the melted anchovies and add the red pepper flakes.
- Raise heat to medium-high. When oil ripples or begins to waft smoke, add greens and stir fry them 2 to 3 minutes. Squeeze lemon juice over the greens, toss, and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Butter Pound Cake
Ingredients:
- 3 sticks margarine, softened
- 3 c. sugar
- 6 eggs
- 1 1/2 c. flour
- 1/2 pt. whipping cream (don't whip)
- 1/2 tsp. vanilla
- 1/2 c. chopped pecans
Directions:
- Cream margarine and sugar.
- Add eggs, one at a time.
- Add flour and cream alternately.
- Add vanilla.
- Bake at 350° for 1 hour and 15 minutes.
- Makes 2 loaves.
- Grease and flour pans. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pork Tenderloin In Puff Pastry
Ingredients:
- 1 (3/4 lb) pork tenderloin, whole
- Dijon mustard
- 1 (17 1/3 ounce) package frozen puff pastry
- 1/4 teaspoon tarragon, crushed
Directions:
- Trim off fat and wipe meat well. Thaw the puff pastry and roll out one sheet to make a 12-inch square.
- Spread with 2 tablespoons of mustard. Put meat on one end of pastry and sprinkle with tarragon. Roll pastry around meat, tucking in ends.
- Place on ungreased baking sheet and bake in moderate oven at 350°F for 1 hour. Slice and serve hot or chill, slice and serve cold. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peppercorn Beef Kabobs
Ingredients:
- 1 lb boneless beef top sirloin steak, cut 1 inch thick cubed
- 1 12 teaspoons black peppercorns, crushed
- 12 teaspoon salt
- 12 teaspoon paprika
- 1 garlic clove, minced
- 1 medium onion, cut into 12 wedges
- cherry tomatoes, halves (optional)
Directions:
- Cut beef steak into 1-inch cubes.
- Combine peppercorns, salt, paprika, and garlic in shallow dish.
- Add beef; toss to coat.
- Thread an equal number of beef pieces onto each of four 12-inch skewers along with 3 onion wedges.
- Place kabobs on rack in broiler pan.
- Broil 3 to 4 inches from heat source.
- Broil 9 to 12 minutes, turning occasionally.
- Garnish with tomatoes, if desired. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Flower Power Eggs In Pepper Rings
Ingredients:
- 1 dash Cooking Oil Spray
- 1 whole Large Bell Pepper
- 4 whole Large Eggs
- 1 pinch Salt And Pepper, to taste
Directions:
- Heat a non-stick skillet to medium low heat. Lightly spray skillet with cooking oil spray.
- Cut bell pepper into 4 1/2 inch thick slices (you can use one bell pepper or different colors of bell peppers to give a variety of colors).
- Place pepper rings in the skillet.
- Crack one egg into each pepper ring. Cover and cook for a few minutes, until egg yolks are to desired firmness. If you like your yolks firm, it helps to break the yolk right after cracking into pepper rings.
- Season to taste. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Leek Potato Pancakes
Ingredients:
- 1/2 pound russet potatoes, peeled and quartered (about 1 large)
- 2 pounds medium leeks (white portion only), thinly sliced
- 4 large eggs, lightly beaten
- 1/2 cup dry bread crumbs
- 1/3 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup canola oil, divided
- 6 tablespoons sour cream
Directions:
- Place potato quarters in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender, adding leeks during the last 3 minutes. Drain.
- Transfer potato quarters to a large bowl; mash with eggs, bread crumbs, cheese, salt and pepper. Cover and refrigerate for 1 hour.
- Heat 1 tablespoon oil in a
- over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Serve with sour cream. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bacon Muffins
Ingredients:
- 4 strips bacon
- vegetable oil as needed
- 2 c. flour
- 1 Tbsp. sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 large egg
- 1 c. milk
Directions:
- Cut bacon in 1/2-inch pieces.
- Cook bacon in saucepan until golden brown.
- Pour fat through strainer over measuring cup and add vegetable oil if needed to make 1/4 cup.
- Drain bacon on paper towel.
- Heat oven to 400°.
- Grease muffin cups.
- Mix flour, sugar, baking powder, salt and pepper in large bowl.
- Whisk egg, milk and bacon fat in small bowl until egg is well broken up.
- Add bacon and pour over dry ingredients.
- Fold with rubber spatula until dry ingredients are moistened.
- Scoop into pan.
- Bake 15 to 20 minutes.
- Let cool in pan 5 minutes.
- Turn onto rack. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Pockets
Ingredients:
- 1/4 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
- 1/4 cup chopped green pepper
- 1 tsp. oil
- 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, cut into 2-inch pieces
- 1 can (8 oz.) refrigerated crescent dinner rolls
- 1/4 cup KRAFT Shredded Cheddar Cheese
Directions:
- Preheat oven to 375F.
- Cook onion and pepper in hot oil in medium skillet until crisp-tender.
- Add chicken breast strips; mix well.
- Separate crescent dough into 4 rectangles.
- Firmly press perforations together to seal.
- Pat out each rectangle to 8x4-inch rectangle.
- Spoon chicken mixture onto one half of each rectangle; sprinkle evenly with cheese.
- Fold dough over filling to enclose.
- Press edges of dough together, then press with tines of fork to seal completely.
- Bake 12 minutes or until golden brown.
- Serve warm. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quickie Peach Cobbler
Ingredients:
- 1 stick margarine
- 1 large can sliced peaches
- 1 c. sugar
- 1 c. self-rising flour
- 1 c. buttermilk
- brown sugar
Directions:
- Cut 1/2 stick of margarine in bottom of large Pyrex bowl or long oblong cake pan.
- Heat peaches to boiling point.
- Mix sugar, flour and buttermilk together.
- Pour fruit in Pyrex dish and then pour flour, sugar and buttermilk over peaches.
- Cut 1/2 stick margarine over peaches and then sprinkle brown sugar on top.
- Bake in 350° oven until brown, approximately 30 to 45 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shrimp Puffs Recipe
Ingredients:
- 1/2 pound cooked shrimp, cut up
- 1/2 can diced water chestnuts
- 2 green onions, diced
- 4 egg whites, beaten stiff, but not dry
- 1/2 teaspoon ginger
- 1/2 teaspoon curry pwdr
- Parmesan cheese, salt and pepper to taste
- 8 tbsp. lowfat sour cream
- 10 slices white bread, crusts removed, toasted and cut into 4 triangles per slice
Directions:
- Combine all ingredients and spread on triangles.
- Sprinkle with Parmesan cheese and broil till puffy and golden brown.
- Makes 40 appetizers. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
"Counry Cabbage"
Ingredients:
- 1 large head cabbage
- 4 slices bacon, chopped and fried
- 2 large bell peppers
- 3 stalks celery
- 1 1/2 chopped large onions
- 1 large can (16 oz.) tomatoes
Directions:
- Saute onions, bell peppers and celery.
- Add chopped cabbage and pour tomatoes on top.
- Place lid on and cook slowly.
- Stir. Salt and pepper to taste. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Thistledew Gingersnap Cookies
Ingredients:
- 3 cups shortening
- 4 cups water
- 4 large eggs
- 1 cup molasses
- 8 cups flour
- 1 12 teaspoons salt
- 8 teaspoons baking soda
- 3 tablespoons powdered ginger
- 1 tablespoon cinnamon
- 2 cups white sugar
Directions:
- Preheat oven to 350 degrees.
- Mix shortening, water, eggs and molasses in a large mixing bowl using an electric beater at low speed.
- Add the flour, salt, baking soda, ginger and cinnamon, and stir until a light dough forms.
- Roll walnut sized pieces of dough in sugar.
- Place on un greased sheet pans and bake 10-12 minutes . | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Frosty Tomato Cups(Doubles As A Salad)
Ingredients:
- 3 (1 lb. 12 oz.) cans tomatoes, drained or 5 fresh medium tomatoes, chopped
- 1 1/2 c. green pepper strips
- 1 medium onion, cut into rings
- 1/3 c. oil
- 1 tsp. salt
- 2 Tbsp. vinegar
- 3/4 tsp. oregano
- 3/4 tsp. basil
- 1/4 tsp. pepper
Directions:
- Combine all ingredients, chill.
- Makes 8 servings. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pistachio Dessert Salad
Ingredients:
- 1 (3 oz.) pkg. pistachio pudding (dry)
- 1 c. small marshmallows
- 1 c. chopped pecans
- 1 (20 oz.) can crushed pineapple with juice
- 1 (9 oz.) container Cool Whip
Directions:
- Mix pudding in pineapple.
- Add all other ingredients.
- Chill and serve.
- (May use sugar-free pudding and light Cool Whip.) | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Broccoli Casserole
Ingredients:
- 1/4 c. cooked rice
- 1 pkg. chopped broccoli, cooked and drained
- 1 can cream of chicken soup
- 1 small onion, browned or 1 tsp. instant onion
- 1 (8 oz.) jar Cheez Whiz
Directions:
- Mix and pour in buttered casserole.
- Bake at 350° for 40 to 50 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Caramel Brownies
Ingredients:
- 1 German chocolate cake mix
- 14 oz. Kraft caramels
- 1/2 c. butter, melted
- 2/3 c. evaporated milk
- 1 c. chopped nuts (optional)
- 1 c. chocolate chips
Directions:
- Melt caramels with 1/3 cup evaporated milk in a medium-size saucepan, remove from heat.
- Melt butter.
- Mix cake mix, butter, 1/3 cup evaporated milk and nuts.
- Press half of batter into a greased 9 x 13-inch pan.
- Bake at 350° for 5 minutes.
- Remove from oven and sprinkle chocolate chips on top; drizzle with caramel. Crumble with remaining batter on top of caramel.
- Bake an additional 15 minutes.
- The batter won't look done, but it is. Cool completely before cutting. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Green Bean Casserole
Ingredients:
- 2 (16 ounce) packages frozen green beans
- 34 cup milk
- 1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
- 18 teaspoon pepper
- 2 teaspoons diced pimentos (optional)
- 1 (3 ounce) can French-fried onions
Directions:
- Cook beans (either microwave or on stovetop).
- Drain.
- Combine milk, soup, pepper and 1/2 can onions; stir into beans in 1 1/2 quart casserole.
- Bake at 350F for 20 minutes.
- Garnish with remaining 1/2 can onions (and pimiento, if using).
- Bake for another 5 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken With Tomatoes
Ingredients:
- 1 cut up chicken
- 3 Tbsp. olive oil
- 1/2 lb. mushrooms
- 1 bay leaf
- 1/4 tsp. thyme
- 3/4 c. chopped onion
- 1 1/2 tsp. chopped garlic
- 2 Tbsp. flour
- 1/2 c. white wine
- 1 c. crushed tomatoes
- 3/4 c. chicken broth
- 6 flat anchovies, chopped
- 24 pitted green olives
Directions:
- Heat oil in skillet; fry chicken pieces.
- Add mushrooms; continue cooking.
- Add bay leaf, thyme and garlic, stirring so ingredients mix.
- Cook approximately 12 minutes.
- Sprinkle ingredients with flour; stir to blend.
- Add wine, tomatoes and broth; stir and bring to boil in separate pan.
- Pour over chicken in skillet.
- Add anchovies; simmer for about 5 minutes.
- Add olives; continue to cook 5 more minutes.
- Yields 4 servings. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Granny'S Waldorf Salad
Ingredients:
- 2 good size apples
- 1 celery stalk
- some chopped walnuts
- 2 Tbsp. mayo
- 1/2 tsp. sugar
- little milk to thin
Directions:
- Dice apples and celery; add nuts.
- Mix together the mayo, sugar and milk.
- Add to the fruit. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Orange Date Oatmeal Recipe
Ingredients:
- 2 c. orange juice
- 1 c. water
- 1/4 tsp salt (optional)
- 1/8 tsp grnd nutmeg
- 1 1/2 c. oatmeal uncooked (don't use instant)
- 3/4 c. minced dates or possibly raisins
- 1 med ripe banana mashed
Directions:
- In medium saucepan, bring juice, water, salt and nutmeg to a boil.
- Sir in oatmeal and dates or possibly raisins.
- Return to boil, reduce heat.
- Cook 1 minute for quick oatmeal or possibly 5 min for old-fashioned oatmeal, stirring occasionally.
- Stir in banana.
- Let stand till of desired consistency.
- This recipe yields 4 servings. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Apple French Toast
Ingredients:
- 16 oz. bread
- 8 eggs
- 3 c. milk
- 3/4 c. sugar
- 1 Tbsp. vanilla
- 5 apples
- 2 tsp. cinnamon
- 2 Tbsp. butter
Directions:
- Preheat oven to 400°.
- Spray 9 x 13-inch pan.
- Layer pan with sliced bread, double deep.
- Place eggs in batter bowl and beat lightly.
- Add 1/4 cup sugar, milk and vanilla.
- Pour half liquid over bread.
- Peel, core and slice apples; place on top of bread. Pour remaining egg mixture over bread. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Pork Chops And Stuffing
Ingredients:
- 4 pork chops
- 3 c. soft bread crumbs
- 2 Tbsp. chopped onion
- 1/4 c. melted butter or margarine
- 1/4 c. water
- pepper to taste
- 1/3 c. water
- 1 can cream of mushroom soup
Directions:
- Brown the pork chops on both sides in a skillet and place in a shallow baking dish.
- Mix the bread crumbs, onion, butter, 1/4 cup water and pepper; place on pork chops.
- Blend the soup and 1/3 cup water; pour over all.
- Bake at 350° for 1 hour or until pork is tender.
- Makes 4 servings. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
WW Turkey Sausage and Cranberry Sandwiches
Ingredients:
- 4 (4 ounce) Italian turkey sausage links
- 2 (4 ounce) whole wheat hoagie rolls, halved, split and toasted
- 12 cup whole berry cranberry sauce
- 1 cup mixed baby greens
Directions:
- Remove sausage from casings and form 3 (1 /12-inch) meatballs from each link.
- Spray large nonstick skillet with nonstick spray and set over medium-high heat.
- Add meatballs and cook, turning often, until browned on all sides and cooked through, 8-10 minutes.
- Meanwhile, spread cut sides of (toasted) rolls evenly with cranberry sauce.
- Fill rolls evenly with greens and meatballs making 4 sandwiches. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
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