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Ground Meat Casserole
Ingredients:
- 1 Tbsp. butter
- 1 1/2 lb. ground chuck
- 1 (8 oz.) can tomato sauce
- 2 c. water
- 1 can onion soup
Directions:
- Mix and let simmer, covered, for 20 minutes on low flame. While this mixture is simmering, cook 1 cup macaroni in 3 cups salted water.
- Drain and add to first mixture.
- Put in casserole; sprinkle with grated cheese. Bake at 500° for 15 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crabs With Garlic And Butter
Ingredients:
- 2 doz. blue crabs, live
- 4 oz. crushed garlic in oil or 2 cloves garlic
- 1/2 lb. butter or 1/4 lb. butter plus 1/4 lb. margarine
- 1 tsp. paprika
- Old Bay seasoning to taste
- 12 oz. beer
- 1 c. vinegar
- 1 tsp. crushed red pepper
- 1 bunch parsley
Directions:
- In large pot heat beer, vinegar and hot pepper seeds to boil. Add crabs, cover steam for approximately 20 minutes until bright red.
- Remove crabs and allow to cool.
- In large roaster pan put butter, garlic and paprika.
- Heat slowly.
- Remove shell and clean crabs of lungs and mustard, put crabs in roaster.
- Baste crabs, garnish with Old Bay seasoning and fresh chopped parsley. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crock Pot Magic Venison Meat Loaf
Ingredients:
- 1 1/2 pounds ground venison
- 1/4 c. milk
- 2 slices bread crumbled
- 2 Tbsp chopped green pepper
- 4 to 6 potatoes, cut up
- 1 egg, beaten
- 1 1/2 tsp salt
- 1/2 small onion chopped
- 2 Tbsp celery, chopped
- catsup
Directions:
- Mix the egg, milk, salt and bread crumbs and allow to soften. Thoroughly combine with ground venison and chopped vegetables. Shape into a loaf and place into crock pot.
- Top with catsup and green pepper rings.
- Place potatoes along side of the loaf.
- (If potatoes are peeled, coat them with butter.)
- Cover and set on high for 1 hour.
- Turn down to low for 8 to 9 hours.
- This may be doubled for 5 quart crock pots. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Date-Pineapple-Pecan Bread
Ingredients:
- 1 egg, beaten
- 1/3 c. oleo, melted
- 1 c. pecans, chopped
- 2 3/4 c. bread flour, sifted
- 1/4 tsp. salt
- 1/3 c. milk
- 1 c. crushed pineapple, undrained
- 3/4 c. sugar
- 1 Tbsp. baking powder
- 1/4 tsp. baking soda
- 8 oz. pkg. pitted dates, cut up
Directions:
- Sift dry ingredients.
- Combine all ingredients.
- Blend well. Spread in well-greased loaf pan (9 x 3-inch).
- Bake at 350° for 1 hour and 15 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Coconut Eggnog
Ingredients:
- 1 1/2 c. milk
- 1 (14 oz.) can sweetened condensed milk
- 1 (14 oz.) can unsweetened coconut milk
- 1 c. light rum
- 2 large eggs, beaten
Directions:
- Simmer first 4 ingredients.
- Mix 1 cup into eggs.
- Mix back into pan.
- Stir over low heat 5 minutes to thicken.
- Strain and chill.
- Add nutmeg, if desired. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Marinated Brussels Sprouts
Ingredients:
- 10 to 12 Brussels sprouts, washed
- 1/3 c. water
- 1/3 c. vinegar (white)
- 1/3 c. salad oil
- 1 pkg. dry Good Seasons Italian dressing
Directions:
- Scour a 1 pint jar.
- Boil Brussels sprouts 5 to 10 minutes, depending on size.
- Mix the water, vinegar and salad oil. Add the Italian dressing. Shake all well and pour over sprouts.
- Seal and store in refrigerator. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pansy Pound Cake
Ingredients:
- 2 sticks butter
- 1/2 c. Crisco
- 3 c. sugar
- 5 eggs
- 3 c. flour
- 1/2 tsp. salt
- 1 c. milk
- 2 tsp. lemon extract
Directions:
- You do not use baking powder in this cake.
- Don't use self-rising flour.
- Cream mixture until smooth.
- Bake in a 325° oven for 1 hour and 15 to 20 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ultimate Crab Dip
Ingredients:
- 2 (8 oz.) blocks fat-free cream cheese
- 1 Tbsp. prepared horseradish
- 1/4 tsp. ground red pepper
- 1 Tbsp. finely chopped green onions
- 1 lb. lump crabmeat, shell pieces removed
- 1/4 c. low-fat plain yogurt
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. hot sauce
- 1/2 c. chopped water chestnuts
Directions:
- Beat cream cheese at high speed of a mixer until smooth. Add yogurt, horseradish, Worcestershire sauce, pepper and hot sauce; beat well. Stir in green onions, water chestnuts and crabmeat. Yield: 4 cups. Serving Size: 1/4 cup. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Potato Salad
Ingredients:
- 2 lb. potatoes (about 6 medium)
- 1/2 c. finely chopped onion
- 1/4 c. bottled Italian dressing
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/2 c. mayonnaise
- 1/2 c. chopped celery
- 2 hard-cooked eggs, cut up
Directions:
- Heat water to boiling.
- Add potatoes and heat to boiling. Reduce heat; cover and cook until tender.
- Drain and cool.
- Cut potatoes into cubes; stir in onion, salad dressing, salt and pepper.
- Cover and refrigerate at least 2 hours. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Daiquiri
Ingredients:
- 2 ounces light rum
- 1 ounce Grand Marnier (optional)
- 1 12 tablespoons lime juice
- 3 tablespoons icing sugar
- 1 cup frozen unsweetened strawberries
- 1 cup ice
Directions:
- Place all ingredients in blender in order listed.
- Blend until desired consistency. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet And Sour Chicken
Ingredients:
- 3 lb. boneless chicken, cubed
- 1 Tbsp. oil
- 1 c. green and red pepper strips
- 2 medium onions, cut in strips
- 1 Tbsp. cornstarch
- 1/4 c. lite soy sauce
- 1 (8 oz.) can chunk pineapple and juice
- 3 Tbsp. vinegar
- 3 Tbsp. brown sugar
- 1/2 tsp. ground ginger
- 1/2 tsp. garlic powder
- cooked rice
Directions:
- Cook and stir chicken in hot oil in large skillet until well browned.
- Add peppers and onions; cook until just soft, still a little crisp.
- Mix cornstarch and soy sauce.
- Add to pan with pineapple and juice, vinegar, sugar, ginger and garlic powder. Bring to a full boil.
- Meanwhile, prepare rice as directed on package.
- Serve over rice. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pizza Casserole
Ingredients:
- 1 (4 oz.) pkg. sliced pepperoni
- 1 medium onion, chopped fine
- 1 (6 oz.) pkg. thin spaghetti, cooked and drained
- 1 c. grated Swiss cheese
- 1 lb. Mozzarella cheese, sliced thin
- 3 (8 oz.) cans tomato sauce
- 1 (4 oz.) can mushroom pieces, drained
- 1/2 tsp. oregano or 1 tsp. Italian seasoning
- 1/2 tsp. basil
Directions:
- Saute onion in 1 1/3 tablespoons butter. Heat oven to 350°. Pour remaining 1/4 cup butter into 11 x 7 x 2 baking dish. Toss cooked spaghetti in butter. Cover spaghetti with 1 1/2 cans tomato sauce. Add in order listed:
- 1/2 pepperoni, 1/2 Mozzarella and all the onions and mushrooms. Sprinkle with Italian seasoning. Pour on top of this 1 1/2 cans tomato sauce. Top with remainder of Swiss cheese, pepperoni and lastly Mozzarella cheese. Bake 20 to 25 minutes in 350° oven until bubbly. Serves 6. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple Cake
Ingredients:
- 4 c. finely diced cooking apples
- 2 c. sugar
- 2 eggs
- 1/2 c. vegetable oil
- 2 tsp. vanilla
- 2 c. sifted flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1 c. chopped nuts
Directions:
- Combine apples and sugar; let stand 1/2 hour.
- Beat eggs slightly; beat in oil and vanilla.
- Sift flour, baking soda, salt and cinnamon together.
- Stir in alternately with apple sugar mixture.
- Stir in walnuts.
- Pour into greased and floured 9 x 13-inch pan.
- Bake at 350° for 1 hour.
- Cool. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Watermelon Margarita
Ingredients:
- 1 1/4 ounces tequila
- 1/2 ounce triple sec
- 1/2 ounce Midori melon liqueur
- 1/2 ounce grenadine
- 2 ounces prepared prepared sweet-and-sour mix
- 1 cup frozen seeded watermelon, balls
- 1 cup crushed ice
- granulated sugar
Directions:
- Note: Advance preparation requires that you pre-freeze your watermelon; be sure to remove all seeds!
- Rub rim of margarita glass with some sweet and sour mix and dip in granulated sugar.
- Process tequila, triple sec, Midori, grenadine, sweet and sour mix, watermelon, and ice in a blender until smooth.
- Pour into margarita glass. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Cheese Coffee Cake
Ingredients:
- 2 pkg. (8 oz.) cream cheese
- 3/4 c. sugar
- 1 egg, separated
- 2 cans crescent rolls
- vanilla
Directions:
- Spray bottom of 13 x 9-inch pan with Pam cooking spray.
- Layer pan with 1 can of the crescent rolls. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fresh Corn Soup
Ingredients:
- 1 qt. chicken broth (homemade, canned or bouillon)
- 2 medium potatoes, peeled and cubed
- 2 c. fresh or frozen corn
- 1/2 c. chopped ham or bacon
- 1/2 tsp. sugar
- salt and pepper to taste
Directions:
- Cook potatoes and ham or bacon in chicken broth until potatoes are soft.
- Add corn and sugar; cook about 5 minutes.
- Season with salt and pepper. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hawaiian Delight
Ingredients:
- 1 box yellow/lemon cake mix
- 1 (12 oz.) can mandarin slices
- 1 small tub Cool Whip
- 1 can crushed pineapple
- 1 box instant jello pudding
Directions:
- Cake:
- Mix cake as directed on box.
- Drain the mandarin slices and stir into cake batter.
- Pour into a 9 x 13-inch cake pan. Bake as directed on box. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Green Bean Casserole
Ingredients:
- 1 can French-style beans
- 1 can white (Shoe Peg) corn
- 1 can condensed cream of celery soup
- 1/2 c. sour cream
- 1 medium onion, chopped
- 1 stack Ritz crackers
- 1 stick butter or margarine
Directions:
- Drain the corn and green beans and set aside.
- Mix the soup, sour cream and onions together.
- Add the corn and green beans to the soup mixture and put in a 1 1/2 to 2-quart casserole dish. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cabbage Rolls
Ingredients:
- 2 lb. hamburg
- 1 1/2 tsp. salt
- 1/2 c. chopped onions
- 1 c. cooked rice
- a little catsup
- 1 large can sauerkraut
- onion slices
- 1 qt. tomatoes
- 2 cans tomato sauce
Directions:
- Add sauerkraut and onions.
- Pour the tomatoes and tomato sauce over the top.
- Bake at 300° to 325° for 6 hours. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruit Salad
Ingredients:
- 1 can peach pie filling
- 1 can chunk pineapple
- 1 can peaches, chopped
- 1 can pears, chopped
- 1 medium jar cherries, chopped
- 3 c. seedless grapes (any color)
Directions:
- Drain fruit and mix all ingredients together and refrigerate overnight. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Open House Salad
Ingredients:
- 1 c. mayo or 1/2 c. mayo and 1/2 c. Miracle Whip
- 1/4 c. apple cider vinegar
- 2/3 c. sugar
- 1/2 c. milk
- 2 Tbsp. poppy seed
- 1 head romaine lettuce
- 1 red onion, sliced
- 1 pt. strawberries, cut in half
Directions:
- Blend first 5 ingredients and refrigerate.
- Layer ingredients and pour dressing over or toss. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pork Chop Casserole
Ingredients:
- 4 to 6 center cut pork chops
- 6 medium size potatoes
- 1 small onion
- 1 can cream of mushroom soup
- 3/4 can water
- salt and pepper to taste
Directions:
- Season pork chops and brown on both sides; set aside.
- Peel potatoes and slice round; put in a 9 x 13 x 2-inch baking dish. Season to taste.
- Mix can cream of mushroom soup with water and pour over potatoes; put sliced onion over this.
- Top with browned pork chops.
- Cover dish with aluminum foil and bake 1 hour at 350°. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quick Tuna Casserole
Ingredients:
- 1 pkg. macaroni and cheese
- 1 can cream of mushroom soup
- 1 (9 oz.) can tuna, drained
- 1 (10 oz.) can peas, drained
Directions:
- Prepare macaroni and cheese according to directions. Stir in soup, tuna and peas. Mix well. Heat until bubbly. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple Dumplings
Ingredients:
- 1 1/2 c. sugar or less
- 1 1/2 c. water
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 10 drops red food coloring
- 3 Tbsp. margarine
- 2 c. sifted flour
- 2 tsp. baking powder
- 1 tsp. salt
- 2/3 c. shortening
- 1/2 c. milk
- 6 apples, sliced
Directions:
- Combine sugar, water, cinnamon, nutmeg and food coloring; bring to boil.
- Add butter and cool.
- Sift flour, baking powder and salt; cut into 6-inch squares.
- Place apples in each square. Sprinkle with sugar, cinnamon and nutmeg; dot with butter.
- Fold corners to center. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Not So Sweet Pecan Pie
Ingredients:
- 1 c. white syrup
- 1/2 c. white sugar
- 1 Tbsp. flour
- 2 Tbsp. melted butter
- 1 tsp. vanilla
- 1/8 tsp. salt
- 2 large eggs
- 1 1/2 c. pecans, chopped or broken
Directions:
- Mix all
- ingredients together adding pecans last.
- Pour into unbaked 10-inch
- pie shell.
- Bake at 425° for 12 minutes, then at 350° for 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Gingerbread
Ingredients:
- 1 c. oil
- 1 c. sugar
- 1 c. molasses or sorghum
- 2 c. flour
- 1 pinch salt
- 3 eggs
- 2 tsp. soda
- 2 tsp. hot water
- 2 tsp. ginger
- 1 tsp. ginger
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1 c. boiling water
Directions:
- Mix all ingredients.
- Pour into a 9 x 13-inch pan.
- Bake at 325° for 45 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chewy Ginger Molasses Cookies
Ingredients:
- 1/2 cups Butter, Room Temperature
- 3/4 cups Granulated Sugar, Plus Extra To Sprinkle On Cookies
- 1 whole Egg
- 1/2 cups Molasses
- 2 cups All-purpose Flour
- 2 teaspoons Baking Soda
- 1 teaspoon Cinnamon
- 1/2 teaspoons Salt
- 1/2 teaspoons Ginger
Directions:
- Preheat oven to 350°F.
- In a large bowl, cream butter and sugar until light and fluffy. Add in egg and molasses and beat until well-combined.
- In a second large bowl, sift together flour, baking soda, cinnamon, salt, and ginger. Gradually add to the wet sugar mixture and stir until combined.
- (I used my hand mixer until the dough became stiff and then I finished mixing by hand.)
- Drop by rounded tablespoons onto an ungreased baking sheet, placing cookies at least 2-inches apart. Sprinkle granulated sugar over each cookie. Bake 12-15 minutes.
- Remove to a wire rack and cool. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mexican Pork
Ingredients:
- 1 bone-in pork shoulder roast (4 to 5 pounds)
- 1 can (28 ounces) enchilada sauce
- 1 large green pepper, chopped
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup minced fresh cilantro
- 1 tablespoon lime juice
- 1-1/2 teaspoons grated lime peel
- Flour tortillas (8 inches), optional
Directions:
- Cut roast in half; place in a 4- or 5-qt. slow cooker. Top with enchilada sauce, green pepper, onion and garlic. Cover and cook on low for 8-10 hours or until meat is tender.
- Remove roast; cool slightly. Skim fat from cooking juices. Remove meat from bone; discard bone. Shred pork with two forks and return to slow cooker.
- Stir in the cilantro, lime juice and lime peel; heat through. Serve with a slotted spoon on tortillas if desired. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Roasted Chicken With Fresh Herbs And Garlic
Ingredients:
- 30 g fresh thyme, 1/2 chopped, 1/2 left whole
- 30 g fresh sage, 1/2 chopped, 1/2 left whole
- 15 g fresh flat-leaf parsley, 1/2 chopped, 1/2 left whole
- 1 None chicken (about 1.25kg)
- 100 ml olive oil
- 20 cloves garlic, unpeeled
- 2 sticks celery, finely chopped
- 1 sprig fresh rosemary
- None None French bread, to serve
Directions:
- Preheat the oven to 300°F. Using kitchen string, tie the whole sprigs of thyme, sage and parsley together into a bunch. Sprinkle the inside of the chicken with salt and place the herbs inside. Tie the legs and wings with kitchen string.
- To cook the chicken, heat the oil in a Dutch oven and saute the garlic, celery, rosemary and chopped herbs for 1 min. Add the chicken and baste with the herb mixture. Season with salt and black pepper and cover with a lid or aluminum foil. Roast for 2 hours, or until the juices run clear. Serve with French bread. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Martha'S Vegetable Beef Soup
Ingredients:
- 1/2 pound ground beef
- 1 (14.5 ounce) can stewed tomatoes
- 1 (8 ounce) can tomato sauce
- 2 cups water
- 1 (10 ounce) package frozen mixed vegetables
- 1/4 cup dry onion soup mix
- 1 teaspoon white sugar
Directions:
- In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
- Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spaghetti Amore
Ingredients:
- 1 lb. ground beef
- 1/2 c. onion, chopped
- 1/4 c. green pepper, chopped
- 2 Tbsp. shortening
- 1 can tomato soup
- 1 can mushroom soup
- 1 garlic clove, minced (optional)
- 1 c. shredded sharp cheese
- 8 oz. spaghetti
Directions:
- Lightly brown ground beef, chopped onion and green pepper in shortening; stir occasionally.
- Add 1 can each of cream of mushroom and tomato soups, 1 soup can water and 1 minced garlic clove; heat.
- Blend with 1/2 cup shredded sharp process cheese and 1/2 pound spaghetti (cooked and drained) in a 3-quart casserole; top with 1/2 cup more cheese.
- Bake at 350° about 30 minutes or until bubbly.
- Makes 6 servings.
- This is delicious served with a spinach salad. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mary'S Baked Beans
Ingredients:
- 2 lbs ground beef, browned
- 1 lb bacon, cooked and cut up
- 1 small yellow onion, finely chopped
- 2/3 cup brown sugar
- 2/3 cup white sugar
- 1/2 cup catsup
- 1/2 cup barbecue sauce
- 4 tablespoons molasses
- 4 tablespoons mustard
- 2 tablespoons salt
- 1 tablespoon pepper
- 1 teaspoon chili powder
- 3 (15 1/2 ounce) cans beans, any 3 kinds
Directions:
- Mix all together and put them in a crock pot.
- High to cook under 1-2 hours; Low to cook all day! | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dressing
Ingredients:
- 1 large potato, grated
- 1 large onion, chopped
- 2/3 to 3/4 c. loaf bread, minus crust
- 2 eggs
- 1 tsp. salt
- 1/2 to 1 c. milk
- 6 stalks celery, chopped
- 1 pkg. corn bread mix, baked
- 1 lb. bulk sausage
- 2 Tbsp. poultry seasoning
- pepper to taste
- 1 can chicken or turkey broth
Directions:
- Crumble breads up; add enough milk to moisten.
- Add remaining ingredients and saute until onion and celery are tender.
- Place in big casserole.
- Bake at 350° for 1 to 2 hours. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lasagna Casserole
Ingredients:
- 1 pkg. lasagna noodles
- 2 cans pizza sauce
- 12 to 16 oz. Mozzarella cheese
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1 (6 oz.) can tomato paste
- 1 tsp. garlic salt
- 1/2 tsp. diced leaf oregano
- cottage cheese
- Parmesan cheese (optional)
Directions:
- Cook noodles as directed on package.
- Drain.
- Brown beef and onion.
- Stir in 1 can pizza sauce, tomato paste, garlic salt and oregano. Simmer 10 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate-Peanut Butter Pizza
Ingredients:
- 1/2 c. margarine
- 1 egg
- 1/2 c. sugar
- 1/2 tsp. vanilla
- 1/2 c. peanut butter
- 1 1/2 c. flour
- 2 c. mini marshmallows
- 6 oz. chocolate chips
- chopped nuts
Directions:
- Spray a large pizza pan.
- Mix the first 6 ingredients and bake for 10 minutes at 375°.
- Add the remaining ingredients to the partially baked crust.
- Continue to bake 5 to 8 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Calamari And Shrimp Salad
Ingredients:
- 1 lb calamari, cleaned and cut into tubes
- 1 lb shrimp, shelled, deveined
- 1/2 small onion, sliced thin
- 1/2 cup celery, cut on the diagonal
- 2 lemons
- olive oil
- salt
Directions:
- Boil the Calamari for no more than 30 seconds. Remove from water and place in a bath of cold water to stop the cooking. Do the same for the shrimp. (Or purchase frozen cooked shrimp -defrost in the refrigerator).
- Place the seafood into a colandar in a bowl to drain, cover with wrap and place in the refrigerator until chilled and well drained.
- Pat dry the seafood to make sure all excess water is removed. In a serving bowl, add the seafood, sliced onions, and celery. Squeeze the juice of the lemons over the salad. Add olive oil to coat along with some salt. Mix well.
- Refrigerate, covered, for a few hours to marinate. (I actually make this the night before, which helps to marinate the seafood). | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Star-Fruit Chips
Ingredients:
- 2 firm-ripe yellow star fruit (sometimes called carambola;1/2 lb total)
- 2 cups sugar
- 2 cups water
- an adjustable-blade slicer; a 17- by 11-inch nonstick bakeware liner such as Silpat
Directions:
- Slice star fruit crosswise with slicer into 1/16-inch-thick slices.
- Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Add star fruit, then remove from heat and let stand, uncovered, 15 minutes. Pour star fruit into a sieve set over a bowl and drain 15 minutes. Reserve syrup for
- .
- Put oven rack in middle position and preheat oven to 200°F. Put liner on a large (17- by 11-inch) baking sheet, then arrange star-fruit slices in 1 layer on liner (discard extra along with any broken slices). Bake until dry, 1 to 1 1/4 hours. Immediately transfer chips to a rack to cool. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Swedish Gooey Chocolate Cake (Kladdkaka)
Ingredients:
- 1-3/4 stick Salted Butter
- 7 ounces, weight Dark Baking Chocolate
- 4 whole Eggs
- 1-1/4 cup Sugar
- 1/3 cups All Purpose Or Cake Flour
- 1/4 teaspoons Kosher Or Sea Salt
Directions:
- Preheat oven to 350°F and grease an 8-inch springform pan.
- Melt butter in a medium saucepan over low heat. Add chocolate and stir to combine until chocolate and butter are melted together.
- Take pan off heat (turn heat off) and stir in eggs, sugar, flour, and salt. Stir quickly to prevent the eggs from scrambling.
- Pour batter into springform pan and bake for 20-25 minutes until cake is bubbly on top but still jiggly at the center. Let cake cool completely in the pan.
- Before slicing, remove the edge of the springform and cut slices directly from the pan. Enjoy!
- Recipe adapted from Food52.com | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Roast Pork Soup
Ingredients:
- 3 cups cubed cooked pork roast
- 2 medium potatoes, peeled and chopped
- 1 large onion, chopped
- 1 can (15 ounces) navy beans, rinsed and drained
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 4 cups water
- 1/2 cup unsweetened apple juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Minced fresh basil
Directions:
- In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, 45 minutes. Sprinkle with basil. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mama'S Tea Cakes
Ingredients:
- 2 sticks margarine
- 2 c. sugar
- 1 egg
- 3 c. plain flour
- 1/2 tsp. baking powder
- 1 tsp. of your favorite flavoring
Directions:
- Mix
- all
- ingredients.
- Cover and refrigerate overnight. Roll in small balls and pat thin on cookie sheet.
- Bake at 350° until browned. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ground Beef Vegetable Casserole
Ingredients:
- 1 pound ground beef
- onion 1 sm., sliced
- 2 cups celery chopped
- 2 cups macaroni cooked
- 1 can cream style corn
- 1 can vegetable soup
- 1 can tomato soup
Directions:
- Mix all ingredients, put into buttered casserole dish.
- Bake at 350 degrees for 35 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet and Spicy Bacon Chicken Sandwiches
Ingredients:
- 4 boneless chicken breasts, cut horizontally
- garlic salt
- ground black pepper
- 4 slices havarti cheese
- 4 tablespoons mayonnaise
- 4 tablespoons pepper jelly
- 8 slices bacon, cooked
- 2 cups baby arugula
Directions:
- Heat grill to medium high.
- Pound chicken to create thin cutlets about 1/4" thick.
- Season with garlic salt and black pepper and grill until cooked through (4-6 minutes).
- Place a slice of Havarti cheese on top of each cutlet during the last minute of grilling to melt.
- Spread bun or toast with mayonnaise and pepper jelly.
- Fill with chicken, bacon and arugula. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Basil Lemon Tea
Ingredients:
- 1 bunch fresh basil
- water
- 1 lemon
- honey
Directions:
- Boil gently basil for about 15 minutes. If needed add water.
- Strain the basil liquid into a glass and add water to fill glass.
- Squeeze a lemon into the glass and add honey to taste. Enjoy hot or iced | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Broccoli
Ingredients:
- 1 (10 oz.) pkg. frozen chopped broccoli
- 4 c. cooked, chopped chicken
- 1 (10 3/4 oz.) can condensed cream of chicken soup
- 1/2 c. low-fat mayonnaise
- 1 (4 oz.) can mushroom stems and pieces, drained
- 1/4 tsp. curry powder
- 3/4 c. grated Parmesan cheese
Directions:
- Cook broccoli in boiling water according to package directions.
- Drain broccoli and spread it in a 13 x 9 x 2-inch baking dish.
- Mix chicken, soup, mayonnaise, mushrooms, curry powder and 1/2 cup Parmesan cheese in a medium bowl.
- Spread chicken mixture over broccoli.
- Sprinkle 1/4 cup Parmesan cheese over top.
- Cover dish with foil and bake in a preheated 350° oven for 40 minutes.
- Remove foil and stir; bake 10 to 20 minutes more. Can be frozen and served later. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
A Taste Of Thanksgiving
Ingredients:
- 16 oz. frozen egg noodles
- 2 c. cooked turkey, diced
- 2 oz. pimento, chopped
- 10 oz. pkg. frozen peas and carrots
- 1 can cream of mushroom soup
- 1/2 c. milk
- 1 c. water
- 3 c. shredded Cheddar cheese
Directions:
- Cook noodles in boiling water for 20 minutes.
- Drain.
- Combine noodles, turkey, pimento and peas and carrots in large mixing bowl.
- In saucepan, combine soup, milk, water and cheese.
- Heat to boiling point, stirring frequently to prevent scorching.
- Pour cheese sauce over other ingredients and mix.
- Place entire noodle mixture into 9 x 13-inch baking dish.
- Bake at 375° for 30 minutes.
- Makes 8 servings. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Milk Shake (Batido De Banana)
Ingredients:
- 2 bananas, ripe
- 4 cups milk
- 1/4 cup sugar (to taste)
- 1 pinch ground cinnamon
Directions:
- Place all ingredients in a blender.
- Cover and blend on low speed about 1 minutes or until smooth.
- Pour into 4 or 6 glasses and serve immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Citrus Crusted Tuna
Ingredients:
- 4 tuna steaks (1 Inch Thick)
- olive oil
- salt
- pepper
- 12 cup grated horseradish
- 2 tablespoons orange zest (blanched)
- 2 tablespoons lime zest (blanched)
- 2 tablespoons orange juice
- creole mustard
Directions:
- Season tuna with salt and pepper.
- In a small bowl, combine the horseradish, citrus zest, juice, and season with salt and pepper, and set aside.
- Brush one side of the tuna with Creole mustard.
- Press crust into mustard.
- Heat oil in a large saute pan.
- Add the tuna, crust side down, and sear until golden brown, about 3 minutes.
- Turn over and sear until medium rare, another 2 to 3 minutes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Savory Herb Mayonnaise
Ingredients:
- 1/2 cup mayonnaise
- 1 T Italian Parsley, chopped
- 2 or 3 green onions, chopped
- 1 1 t Dijon mustard
- pinch of salt and fresh ground blk pepper
Directions:
- Process until blended and creamy. Store in refrigerator. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Pizzaiola
Ingredients:
- 2 lb. chicken breasts and thighs
- 4 large baking potatoes, quartered
- 1 large onion, sliced
- 1 can peas, drained
- 4 Tbsp. Parmesan cheese
- 1 can mushrooms, drained
- 1 large can plum tomatoes
- 4 Tbsp. olive oil
- 1 tsp. oregano
- salt and pepper
Directions:
- Arrange chicken, potatoes, peas, onion and mushrooms in a roasting pan.
- Pour tomatoes over top.
- Add salt, pepper, olive oil and cheese.
- Bake in a preheated oven at 375° for 1 hour and 15 minutes.
- Serves 4. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fiery Wings
Ingredients:
- 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
- 1/4 cup light corn syrup
- 1 Tbsp. hot pepper sauce
- 3 lb. chicken wings, split at joints, tips removed
- 1/2 tsp. garlic salt
Directions:
- Heat oven to 400F.
- Mix first 3 ingredients until blended.
- Place wings in single layer on rack in shallow pan; sprinkle with garlic salt.
- Bake 50 min.
- to 1 hour or until wings are done, brushing frequently with dressing mixture after 40 min. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mexican Casserole
Ingredients:
- 1 lb boneless skinless chicken breast
- 10 34 ounces cream of mushroom soup
- 10 ounces Rotel Tomatoes, your choice of heat
- 4 ounces mexican cheese
- 34 cup sour cream
- 12 teaspoon ground cumin
- 8 ounces baked corn tortilla chips
- 12 teaspoon chili powder
Directions:
- Drain tomatoes.
- Cook and dice chicken breasts.
- crush Tortilla chips until there is one cup crushed.
- preheat oven to 375.
- coat 9X13 pan with nonstick cooking spray.
- Mix diced chicken with next 5 ingredients.
- Pour into pan, top with chips.
- Sprinkle with chili powder on top.
- Bake for about 25 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Donna'S Chocolate Logs
Ingredients:
- 1 bag colored marshmallows
- 12 oz. chocolate chips
- 1 bag coconut
- 1 c. nuts
- 1 stick margarine
Directions:
- Melt chocolate and margarine.
- Let it cool well.
- Add marshmallows and nuts and mix well.
- Tear off 3 pieces of aluminum foil.
- Divide chocolate into 3 parts and spread on foil.
- Roll it up; sprinkle coconut on candy as you roll them up.
- Refrigerate overnight.
- Cut in slices. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mandarin Orange Cake
Ingredients:
- 1 yellow cake mix
- 1 can mandarin oranges (not drained)
- 4 eggs
- 1/2 c. oil
- 1 box vanilla pudding
- 1 (8 oz.) Cool Whip
- 1 can crushed pineapple (not drained)
Directions:
- Preheat
- oven
- to 350°.
- Grease 3 round cake pans.
- Mix all ingredients in a large bowl 2 minutes.
- Divide batter into 3 pans.
- Bake
- 20
- to 25 minutes.
- Cool completely and frost. Refrigerate. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Low-Fat Turkey Tid-Bit Wraps
Ingredients:
- 4 whole grain tortillas
- 4-8 slices lean turkey breast meat(sliced thinly)
- 20-24 baby spinach leaves(organic)
- 1/2 cup low-fat or non-fat mozzerella cheese (grated)or other low-fat cheese can be subsituted
- 1 cup apple (grated)granny smith, fuji, or gala
- 1/4 cup real maple syrup or honey
- 1 Tablespoon lemon juice (fresh)
Directions:
- Lay out 4 whole grain tortillas. Divide and arrange turkey slices over one half of each of the tortillas. Over the turkey slices evenly layer with 6 -8 baby spinach leaves on each of the tortillas. Divide and sprinkle cheese over spinach leaves, then sprinkle grated apple over the cheese. In a small bowl combine the maple syrup and lemon juice. Drizzle over the grated apple on each of the tortillas. Wrap the tortillas up like a burritos and enjoy! Serve with almonds or walnuts and baby carrots. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
"Snackin" Lemon Cake
Ingredients:
- 1 pkg. yellow cake mix
- 1 (3 oz.) pkg. lemon jello
- 3/4 c. oil
- 3/4 c. water
- 4 eggs
- 1 3/4 c. confectioners sugar
- 4 Tbsp. lemon juice
Directions:
- Preheat oven to 350°.
- Grease and flour 9 x 13-inch pan. Blend first 5 ingredients and beat for 2 minutes at medium speed. Pour into pan and bake for 35 minutes.
- Cool for 5 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shrimp Scampi With Tomato
Ingredients:
- 2 tablespoons olive oil
- 1 1/4 lbs large shrimp, peel and deveined
- 3 garlic cloves, minced
- 1/2 cup halved cherry tomatoes (or 2 Tbs slivered sun dried tomatoes)
- 1/2 cup dry vermouth or 1/2 cup dry white wine
- 1 tablespoon butter
- salt and pepper
Directions:
- Heat the olive oil in a large skillet over medium high heat add shrimp and brown for 1-2 minutes. Add garlic and tomatoes stir a few seconds then add vermouth. Cool until liquid is reduced and shrimp are cooked through 2-3 minutes longer.
- Add Butter and salt and pepper to taste, swirling pan to melt butter. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Taco Salad I
Ingredients:
- lettuce
- onion
- bite sized tomato pieces
- Mexican chili beans
- grated Cheddar
- Seven Seas creamy Italian
- Doritos taco chips, crushed
Directions:
- Layer the ingredients in a large bowl.
- Place in refrigerator until ready to serve.
- Toss ingredients just before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Slow Cooker Baked Beans
Ingredients:
- 8 cans (15 0z. Can) Baked Beans
- 1/2 cups Chopped Onion
- 1/2 cups Maple Syrup
- 4 teaspoons Dry Mustard
- 10 slices Cooked And Crumbled Bacon
Directions:
- Combine all the ingredients in your slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
" Thicker Than Pea Soup" Pea Soup
Ingredients:
- 1 lb split peas (yellow or green)
- 6 cups water
- 2 carrots, chopped
- 2 onions, chopped
- 2 large potatoes, chopped
- 2 cups turnips, chopped (rutabaga may be substituted)
- 4 teaspoons salt
- pepper
Directions:
- Throw all the ingredients into a large pot, bring to a boil, then simmer for about 2 hours, or until the peas have completely softened.
- Make sure you stir this frequently as it will have a tendency to stick to the pot.
- Add more water if gets too thick. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sourdough Biscuits
Ingredients:
- 2 1/2 c. sourdough starter
- 1 1/2 tsp. baking powder
- 1 Tbsp. plus 1 tsp. sugar
- 1 cube butter
- 1 tsp. salt
- 3/4 tsp. soda
- 1 1/2 c. flour
Directions:
- Mix together all ingredients except butter.
- Shape biscuits. Roll each one in melted butter as you place it in a 12 to 15-inch cast-iron skillet.
- Put skillet of biscuits in cold oven.
- Turn on to 375°; cook for 45 minutes.
- When done, turn out of skillet and wrap in dish towel to steam.
- When cool, they may be packaged if not eaten right away. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Curry Vegetable Dip
Ingredients:
- 1 c. mayonnaise
- 1 c. sour cream
- 1 Tbsp. vinegar
- 1 Tbsp. chopped onion
- 1 tsp. garlic salt
- 1 tsp. curry powder
- 1 tsp. horseradish
Directions:
- Mix all ingredients together and chill. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pickled Beans
Ingredients:
- 1 can kidney beans, undrained
- 1 can drained green beans
- 1 can drained yellow beans
- 2/3 c. sugar
- 1/3 c. oil
- 3/4 c. vinegar
- 1 chopped green pepper
- 1 chopped onion
- salt and pepper to taste
Directions:
- Combine all ingredients.
- Make a day ahead.
- Will last up to 2 weeks. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crunch Top Potatoes
Ingredients:
- 1/3 c. margarine
- 4 large potatoes
- 3/4 c. crushed cornflakes
- 1 1/2 c. shredded cheese
- 2 tsp. seasoned salt
- 1 1/2 tsp. paprika
Directions:
- Melt margarine in a 10 x 15-inch cookie sheet in a 375° oven. Cut potatoes into 1/2-inch pieces and place in a single layer. Turn once.
- Mix rest of ingredients and sprinkle over potatoes. Bake 35 to 40 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bacon and Cream Cheese Rollups
Ingredients:
- 1 lb bacon
- 1 (8 ounce) package cream cheese
- 2 eggs
- 4 tablespoons milk
- 6 -7 pieces good white bread
- toothpick
Directions:
- Precook bacon until just starting to turn brown (you don't want to crisp).
- Mix egg bath (eggs and milk)
- Remove crust from bread and spread with cream cheese.
- Slice bread into thirds.
- Dip the bread into the egg bath.
- Roll bacon around bread and secure with tooth pick.
- Place on cookie sheet treated with Pam.
- Heat in 350 oven for about 20 minutes or until golden brown, turning once. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Brown Stew Fish
Ingredients:
- 1 whole red snapper
- 1/2 onion, cut into rings
- 1 scotch bonnet pepper, left whole
- 1 sprig thyme
- 1/2 cup water
- 1/4 cup olive oil
- 3 tablespoons fish sauce
- 1 tomatoes, diced
- salt, to taste
- pepper, to taste
Directions:
- Heat a deep-fryer to 350 degrees F.
- Deep-fry the whole snapper until lightly brown, approxmately 4 minutes.
- Saute the onion, pepper, thyme, 1/2 c water and 1/4 c of oil in a large saute pan, for about 2 minutes. Add the fish sauce and the fried fish. Simmer for 5 minutes, then add the tomato, and let simmer for 1 minute. Season with salt and pepper , to taste, and place on a serving platter. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Vegetable Casserole
Ingredients:
- 2 cans mixed vegetables (I prefer Del Monte)
- 1 can sliced water chestnuts
- 1 medium onion, chopped
- 1 c. shredded cheese (I use sharp)
- 1 c. mayonnaise
- 1/2 to 1 pkg. Pepperidge Farm stuffing
- 1 stick margarine
Directions:
- Melt margarine and mix with stuffing.
- Set aside.
- Drain vegetables and chestnuts, reserving liquid.
- Mix vegetables, chestnuts, onion, mayonnaise and cheese.
- Add liquid as needed, approximately 1/2 cup.
- Pour in a 13 x 9-inch casserole dish. Cover with stuffing.
- Bake at 350° until brown, about 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Squash Casserole
Ingredients:
- 2 lb. yellow squash, sliced
- 1 can cream of mushroom soup (undiluted)
- 1 c. sour cream
- 2 c. Pepperidge Farm dressing
- 1 stick melted butter
- 1 onion, grated or finely chopped
- salt and pepper to taste
Directions:
- Cook and drain squash.
- Add salt and pepper to taste.
- Mix sour cream, soup and onion in a small bowl.
- In another bowl, pour melted butter over dressing; mix well.
- Alternate layers (2) of squash, soup and dressing in casserole dish.
- Bake at 375° for 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fajita Supremo
Ingredients:
- two or three skirt steaks
- one or two bottles of dos equis
- or other Mexican dark beer
- Large onion, sliced
- 6 cloves garlic smashed
- bunch of cilantro rough chopped
- 4 limes squeezed over meat
- Put steaks in large glass dish, pour beer over, squeeze limes over, sprinkle cilantro over toss to coat
- place onion slices and garlic under, between and over steaks
- Place in refrigerator overnight.
Directions:
- When grill or charcoal is very hot, dry steaks, place on hot grill for two minutes per side for rare.
-
- Add onion slices at same time for same length of time as steak.
-
- Remove from grill, slice on diagonal and serve with hot flour tortillas, chopped tomatoes, limes, jalapenos, quacamole, cold beer and salsa. Fantastico | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chili Beef
Ingredients:
- 3 c. cooked rice
- 1 c. sliced beef (round steak)
- 1/2 c. young baby corn
- 1/2 c. chopped bell pepper
- 1 Tbsp. chopped hot pepper
- 1/2 c. mushrooms
- 1 medium onion, sliced
- 2 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 1 Tbsp. flour
- 1 Tbsp. brown sugar
- 1 Tbsp. ginger (pounded)
- 1/2 tsp. garlic powder
- 1/2 c. water or beef broth
- 1/4 c. vegetable oil
Directions:
- Chop all of the vegetables, wash and drain.
- Slice beef with a sharp knife into thin slices.
- Combine meat, pounded ginger, brown sugar, soy sauce, garlic powder and flour.
- Marinate for 1 hour. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruit Dip
Ingredients:
- 2 c. pineapple juice
- 2 Tbsp. Clear Jell
- 9 oz. Cool Whip
- 1/2 c. sugar
- 8 oz. cream cheese
Directions:
- Cook pineapple juice, sugar and Clear Jell until thick. When cooled, add cream cheese and Cool Whip.
- Mix together until creamy. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Blue Cheese, Apple And Spinach Pizza
Ingredients:
- 1 (7 ounce) can refrigerated breadstick dough
- 2 cups loosely packed spinach leaves
- 2 medium rome apples, thinly sliced
- 1 cup crumbled blue cheese
Directions:
- Coil breadstick dough into a spiral.
- Flatten to a 12-inch circle.
- Place on a greased 12-inch pizza pan.
- Arrange spinach, then apple, then cheese over dough.
- Bake at 450 degrees F for 15 minutes or until crust is golden. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Candied Sweet Potatoes
Ingredients:
- 10 medium cooked sweet potatoes
- 1 tsp. salt
- 1 1/2 c. light corn syrup
- 1/2 c. melted butter (or margarine)
- 1/2 c. chopped pecans
- 20 large marshmallows
Directions:
- Peel potatoes; slice in thirds and arrange in a lightly greased
- 13
- x
- 9
- x
- 2-inch baking dish.
- Sprinkle with salt. Pour
- corn syrup and butter evenly over potatoes and sprinkle with
- pecans.
- Bake at 350° for 25 minutes.
- Arrange marshmallows over
- potatoes.
- Bake
- an additional 10 or 12 minutes or until marshmallows are lightly browned.
- Yields 10 servings. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hearty Vegetable Soup
Ingredients:
- 2 teaspoons olive oil
- 1 medium onion, chopped
- 12 cup green pepper, chopped
- 2 -3 garlic cloves, minced
- 1 cup canned corn, drained
- 4 cups vegetable stock
- 1 cup canned black beans, drained, rinsed
- 3 tablespoons brown rice
- 1 teaspoon chili sauce
- 1 cup tomatoes, chopped
- 2 12 teaspoons cornstarch
- 12 teaspoon paprika
- 12 teaspoon cumin
- salt and pepper
Directions:
- Heat olive oil, onion, green pepper, and garlic in a stock pot on medium heat.
- Stir until onions are transparent.
- Stir in corn and cook for about 5 minutes.
- Stir in vegetable stock, black beans, rice, and chili sauce.
- Bring to a boil, then reduce to a simmer for about 15 minutes.
- Add tomatoes and cornstarch (dissolved in 1 Tablespoon water) and salt and pepper.
- Simmer until thickened and rice is cooked (about 20 to 25 minutes).
- Serve soup garnished with tortilla chips, sour cream, or cilantro or parsley. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cream Cheese Dip
Ingredients:
- 2 (8 oz.) pkg. cream cheese
- 1 (8 oz.) can crushed pineapple, drained
- 1/4 c. onion, finely chopped
- 1/4 c. bell pepper, finely chopped
- 2 c. chopped pecans
- 1 tsp. seasoned salt
Directions:
- Mix all ingredients together and shape into a ball.
- Roll in chopped pecans to cover ball.
- Great for parties! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Potato Quiche
Ingredients:
- 3 to 4 c. frozen hash browns, thawed
- 5 Tbsp. butter, melted
- 1 c. diced ham, cooked
- 1/4 c. diced green pepper
- 1/4 c. diced onion
- 1 c. cheese, shredded
- 2 eggs, beaten
- 1/2 c. milk
- 1/4 tsp. salt
- pepper to taste
Directions:
- Press excess moisture from potatoes and place in greased deep dish pie pan.
- Pour melted butter over and bake 30 to 45 minutes at 425°. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
44 Calorie A Cup Of Salad
Ingredients:
- 1 head cauliflower
- 1 bunch broccoli
- 3/4 celery, cut up
- 1 small onion
- 1 small pkg. frozen peas
- 4 carrots, cut up
- dressing (creamy cucumber)
Directions:
- Mix all ingredients.
- Cover and refrigerate.
- Ranch Free dressing is also good. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Polenta With Wild Mushrooms
Ingredients:
- 1 cup quick-cooking polenta
- 4 cups low-sodium chicken stock or broth
- 1 cup grated Parmigiano Reggiano
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- 1 pound assorted cultivated wild mushrooms (portobello, cremini, shiitake, chanterelle, etc.), washed, trimmed and sliced
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried
Directions:
- Stir the polenta thoroughly into one cup of stock.
- Bring the rest of the stock to a boil, reduce heat to simmer and slowly add the polenta, stirring.
- Cook until mixture thickens, a couple of minutes.
- Stir in the cheese.
- Season with salt and pepper.
- Keep warm.
- Heat the oil in a nonstick pan until it is very hot.
- Reduce the heat to medium high, and saute the mushrooms with the thyme until the mushrooms release their juices and the juices begin to evaporate.
- Season with salt and pepper.
- Spoon the mushrooms over the top of the polenta, and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Chicken And Rice Casserole
Ingredients:
- 1 c. uncooked rice
- 1 can cream of chicken soup
- 1 pkg. dry onion soup mix
- 1 Tbsp. lemon juice
- 1 fryer chicken, cut up
- 2 1/4 c. warm water
- salt and pepper
Directions:
- Grease large baking dish; put in rice, cream of chicken soup, water, lemon juice and onion soup mix.
- Lay chicken pieces over mixture, then salt and pepper.
- Bake, uncovered, in 350° oven for 1 1/2 to 2 hours. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Turnovers
Ingredients:
- 1 cup diced cooked chicken breast
- 1 cup shredded reduced-fat cheddar cheese
- 1/4 cup chopped celery
- 1 tablespoon finely chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
Directions:
- In a small bowl, combine the chicken, cheese, celery, onion, salt and pepper. Separate crescent dough into eight triangles; top each with chicken mixture. Fold dough over and seal edges.
- Place on an ungreased
- . Bake at 375° for 13-17 minutes or until golden brown. Serve warm. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sugar Cookies
Ingredients:
- 1 c. Crisco
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 2 c. self-rising flour
Directions:
- Cream Crisco and sugar.
- Add eggs and vanilla.
- Mix.
- Add flour.
- Mix well.
- Drop on greased cookie sheet.
- Press down with fork dipped in water.
- Bake at 325° or 350° until brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Corn Flake Candy
Ingredients:
- 1 c. white Karo syrup
- 1 c. sugar
- 1 (12 oz.) jar crunchy peanut butter
- 6 c. corn flakes
Directions:
- Mix syrup, sugar and peanut butter.
- Cook over medium heat to a bubbling boil.
- Add corn flakes.
- Spoon drop onto wax paper. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Coffee Meringue Torte
Ingredients:
- 6 egg whites, at room temperature
- 1/4 tsp. cream of tartar
- 1 c. sugar
- 1 tsp. almond extract
- 1/4 tsp. allspice
- 1/4 tsp. ground mace
- coffee butter cream
Directions:
- Beat egg whites in a bowl until foamy.
- Add cream of tartar. Beat until stiff peaks form.
- Add sugar gradually, beating well after each addition.
- Add flavorings.
- Beat for 2 more minutes. Cut four 8-inch circles from parchment.
- Pipe meringue into 4 equal circles; spread evenly with spatula.
- Place on baking sheets.
- Bake at 250° for 1 hour and 15 minutes.
- Cool.
- Remove parchment.
- Spread coffee butter cream between layers.
- Garnish top and side with whipped cream and dusting of cocoa over top. Serve within 2 hours.
- Serves 16. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Breast Supreme
Ingredients:
- 4 boneless chicken breasts
- 1/2 c. sour cream
- 1 Tbsp. chicken bouillon
- 1/4 tsp. paprika
- 1/4 tsp. sage
- 1/4 tsp. rosemary
- 1/4 tsp. thyme
- 1 tsp. garlic powder or minced garlic
- fresh ground pepper to taste
- 1/2 c. Ritz cracker crumbs (fresh)
Directions:
- Whisk sour cream, chicken bouillon, paprika, sage, rosemary, thyme, garlic and pepper.
- Coat chicken in mixture, then roll in cracker crumbs.
- Bake in baking dish sprayed with nonstick spray at 350° until chicken is done. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chive And Onion Cream Cheese
Ingredients:
- 8 ounces cream cheese, softened
- 4 tablespoons feta cheese, crumbled (optional)
- 1 teaspoon onion powder (more or less to taste)
- 4 tablespoons red onions, minced
- 2 tablespoons fresh chives, minced (more to taste)
Directions:
- In a medium bowl with a hand mixer cream together cream cheese, feta cheese and onion powder until well mixed.
- Beat in red onion and chives until mixed.
- Good served immediately but will develop more flavor upon sitting.
- Serve spread on a flour tortilla for a spiral recipe or as a cracker spread or vegetable dip.
- Enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spa Water (Citrus Cucumber)
Ingredients:
- 1 large lemon, sliced
- 1 large lime, sliced
- 1 large orange, sliced
- 1 large cucumber, sliced
- 12 gallon water, cold
Directions:
- Place all the sliced fruits and the cucumber in a large glass pitcher; Add water.
- Refrigerate for two hours to allow flavors to infuse.
- Serve in glasses over ice.
- Best if served the day it is made. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Cream Pie
Ingredients:
- 1 cooled baked pie shell
- 3/4 c. sugar
- 1/4 tsp. salt
- 8 Tbsp. flour
- 2 egg yolks, beaten
- 2 1/4 c. hot milk
- 1 tsp. vanilla
- sliced bananas
Directions:
- Mix sugar, salt and flour in top of double boiler.
- Add milk and stir slowly into flour mixture. Cook over boiling water until thick (15 to 20 minutes), stir to prevent lumping.
- Pat 1/2 thickened mixture into beaten egg yolks, then combine in double boiler and cook 1 to 2 more minutes.
- Blend in vanilla.
- Cool, fold in bananas or place in bottom of crust.
- Pour into cooled pie crust.
- Top with whipped cream. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Pumpkin Pie
Ingredients:
- 1 can (30 oz.) Libby's Easy Pumpkin Pie Mix
- 1 can (5 fl. oz.) Carnation Fat Free Evaporated Milk
- 2 large eggs, beaten
- 1 unbaked 9-inch deep dish pie shell
Directions:
- Preheat oven to 425F
- Mix pie mix, evaporated milk, and eggs in large bowl
- Pour into pie shell
- Bake for 15 minutes
- Reduce temperature to 350F and bake for an additional 50-60 minutes
- Cool on wire rack for 2 hours | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Vegetable Casserole
Ingredients:
- 2 cans Veg-All, drained
- 1 can water chestnuts, chopped
- 1 c. mayonnaise
- 1 c. shredded cheese
- 1 pkg. herbed stuffing mix
- salt and pepper to taste
- butter
Directions:
- Mix all ingredients
- except
- stuffing
- mix
- and
- butter. Pour in greased casserole dish.
- Top
- with stuffing mix and dot with butter.
- Bake at 350° for 25 to 30 minutes until browned. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Batter-Fried Mushrooms
Ingredients:
- 2 cups all purpose flour
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 teaspoon baking powder
- 1 cup beer
- oil for deep frying
- 36 mushrooms mediums, whole, up to 48 and can be large
Directions:
- ** "A superb way to start a meal."
- Combine flour, salt, garlic powder, and baking powder in med bowl.
- Add beer and whisk until smooth.
- Cover and chill 30 minutes.
- Whisk again, let stand in refrigerator until ready to use.
- Batter can be prepared 1 day ahead if desired.
- Heat oil to 375 F. Holding stem, dip each mushroom into batter, covering cap completely.
- Fry in batches until golden brown.
- Allow oil to return to 375 F before adding next batch.
- Drain. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quick Hamburger Casserole
Ingredients:
- 2 lb. ground meat
- 2 cans pork and beans
- 1/2 to 1 c. brown sugar (adjust to taste)
- 1 medium onion, chopped
- 1 to 2 Tbsp. prepared mustard (adjust to taste)
Directions:
- Brown meat and onion in skillet; drain.
- Add pork and beans, brown sugar and mustard to meat.
- Mix well, place in microwave-safe dish.
- Microwave on High until bubbly. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Carrot Zucchini Muffins
Ingredients:
- 1 package carrot cake mix (regular size)
- 1/2 cup applesauce
- 1/4 cup vegetable oil
- 1 large egg, room temperature
- 1-1/2 cups shredded zucchini
- 1/2 cup raisins
- 1/2 cup chopped pecans
Directions:
- In a large bowl, combine cake mix, applesauce, oil and egg for 30 seconds; beat on low speed 30 seconds. Beat on medium for 2 minutes. Stir in zucchini, raisins and pecans.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° until a toothpick comes out clean, 25-30 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Cheesy Turkey Loaf
Ingredients:
- 1 lightly beaten egg or 2 egg whites
- 1/2 c. skim milk
- 1 lb. ground turkey
- salt or garlic salt to taste
- 3/4 c. rolled oats
- 1 small onion, peeled and finely chopped
- 1/2 c. shredded extra sharp American or Cheddar cheese
- 3 Tbsp. catsup
Directions:
- Combine ingredients except catsup.
- Mix lightly and place in a nonstick loaf pan.
- Spread top with catsup.
- Bake in a preheated oven at 350° for 1 hour.
- Yields 6 servings; 221 calories per serving. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Classic Waldorf Salad
Ingredients:
- 1-1/4 gal. Red apples, chopped
- 4-1/2 cups celery, chopped
- 4-1/2 cups seedless red grapes, halved
- 3 cups chopped pecans, toasted
- 4-1/2 cups KRAFT Extra Heavy Mayonnaise or KRAFT MAYO Light Mayonnaise
- 2-1/4 cups milk
- 3 Tbsp. lemon juice
- 3 Tbsp. dried tarragon leaves
Directions:
- Toss apples, celery, grapes and pecans in large bowl.
- Mix mayonnaise, milk, lemon juice and tarragon; mix well.
- Add to apple mixture; toss to coat.
- Cover.
- Refrigerate at least 1 hour for flavors to blend. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sour Cream Rhubarb Crumb Pie
Ingredients:
- 1 10 inch pie pastry
- Filling
- 4 cups fresh rhubarb, cubed
- 1 1/2 cups granulated sugar
- 1/3 cup all-purpose flour
- 1 cup sour cream
- Crumb Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup soft butter
Directions:
- Preheat oven to 450F degrees.
- Arrange rhubarb in unbaked pie shell.
- Mix together granulated sugar and 1/3 cup flour.
- Stir in sour cream and pour evenly over rhubarb.
- Combine crumb ingredients and sprinkle over filling.
- Bake at 450 degrees for 15 minutes, then reduce temperature to 350F degrees and bake an additional 30 minutes or until fruit is tender, filling is set and crumbs are golden brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oven-Baked Chicken With Mushrooms
Ingredients:
- 1 (3 lb.) chicken
- 8 slices bacon
- 1/2 lb. fresh mushrooms, chopped
- pepper to taste
- 1/2 c. butter
- 1/2 tsp. salt
- 1/4 c. flour
- 3/4 c. basic chicken stock
- 1/4 c. dry white wine
- 1/2 c. whipping cream
Directions:
- Preheat oven to 400°.
- Skin the chicken; cut into 2 legs, 2 thighs, and 4 breast pieces.
- Lay each piece of chicken on a bacon slice; sprinkle half the mushrooms over the chicken.
- Season each portion with pepper.
- Roll bacon around chicken; secure with toothpicks.
- Grease a shallow baking dish with 1/4 cup butter. Place the bacon-wrapped chicken portions in the baking dish; dot with small pieces of remaining butter.
- Sprinkle with salt. Cover.
- Bake on middle shelf for 1 hour, basting occasionally. Remove cover; bake for 15 minutes longer or until bacon is brown. Place chicken portions on heated serving dish; cover.
- Keep warm. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Bread
Ingredients:
- 1/2 c. shortening
- 1 c. sugar
- 2 eggs
- 2 c. flour
- 1 tsp. soda
- 1/2 tsp. salt
- 2 to 3 mashed bananas
Directions:
- Cream shortening and sugar.
- Add eggs and mix well.
- Add dry ingredients and bananas.
- Mix well.
- Bake 25 to 30 minutes at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Yum Yum Cake
Ingredients:
- 2 c. cake flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 1/3 c. sugar
- 1/2 c. margarine
- 2 sq. chocolate
- 1 1/2 c. water
- 1 tsp. vanilla
Directions:
- Sift flour, soda and salt into a mixing bowl.
- Set aside. Combine sugar, water, chocolate and margarine in a saucepan; boil 10 minutes.
- Cool.
- Pour chocolate mixture into dry ingredients. Add vanilla and beat until smooth.
- Bake in a 9-inch square pan for 30 minutes at 350°.
- Frost as desired or sift confectioners sugar over the top. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Idaho Spud Cake
Ingredients:
- 1 c. margarine, softened
- 2 c. sugar
- 2 eggs
- 1 c. cold mashed potatoes
- 1 tsp. vanilla
- 2 c. flour
- 1/4 c. cocoa
- 1 tsp. soda
- 1 c. milk
- 1 c. chopped nuts
Directions:
- Cream margarine and sugar until fluffy.
- Add eggs, one at a time.
- Beat well after each addition.
- Blend in potatoes and vanilla.
- Combine flour, cocoa and baking soda.
- Add alternately with milk.
- Blend well after each addition.
- Stir in nuts.
- Bake in greased 13 x 9-inch pan at 350°
- for 40 to 50 minutes.
- Cool on wire rack.
- Frost with Granny's Good Frosting. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bob'S Italian Sausage Sliders
Ingredients:
- 1 lb mild Italian sausage
- 1 cup marinara sauce
- 1 cup fire-roasted peppers and onion (red and green)
- 2 slices mozzarella cheese (quartered or shredded)
- 8 sliced dinner rolls or 8 slider buns
- butter (For rolls) or liquid butter (For rolls)
Directions:
- Weigh and divide the sausage into 2 ounce balls.
- Flatten into patties.
- Fry them until done.
- If cooking a large amount of them such as a party, I have baked them as one big sheet and divided into patties.
- Top individual patties with about a teaspoon of marinara sauce each.
- Place a little of the fire roasted red and green peppers and onion on the marinara sauce.
- Place the quartered sliced Mozzarella cheese on the peppers.
- Bake at 350 degrees Fahrenheit or broil until the cheese is melted and slightly browned.
- Butter the sliced rolls; place on griddle or grill.
- When browned, place the patties on the rolls. And enjoy! | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Barbecue Muffins
Ingredients:
- 1 can buttermilk biscuits
- 1/2 c. tomato sauce
- 3 Tbsp. brown sugar
- 1 Tbsp. cider vinegar
- 1/2 tsp. chili powder
- 1 c. shredded cheese
- 1 lb. ground beef
Directions:
- Separate dough into 10 biscuits; flatten into 5-inch circles. Press each into the bottom and up side of greased muffin cup.
- Set aside.
- In a skillet, brown ground beef; drain. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
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